__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/HtRzxps36gg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
70,
82,
93,
97,
98,
119,
167,
177,
180,
207
],
"start": [
48,
62,
74,
85,
89,
90,
111,
159,
169,
172,
199
],
"text": [
"Mix cookies and melted butter together.",
"Press the mixture into a 23cm springform tin.",
"Use a flat bottom glass to press down the middle and up the sides to form a rim.",
"Place the tin in the fridge for 2",
"Add 500 grams of steamed pumpkin to food processor bowl. ",
"Process pumpkin in food processor until smooth. ",
"Add 1 cup of brown sugar, 1.5 teaspoons of cinnamon, 1 teaspoon of ground ginger, and half a te",
"Heat the temperature to 180 degrees Celsius for about 30-40 minutes. ",
"Remove the pie from the oven and let it cool for 10-20 minutes on the counter before serving. ",
"Once the pie has set in the middle, it's ready to serve. ",
"Give the pie a taste and enjoy the sweet, creamy, and rich"
],
"vid": "HtRzxps36gg"
} |
HowToStep/video_FE_part21/BNh10BZcCJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
167,
199,
302,
330,
338,
342,
377,
387,
389,
406,
427
],
"start": [
59,
159,
191,
294,
322,
330,
334,
369,
379,
381,
398,
419
],
"text": [
"Wash moong dal and soak it in 2 cups of water for 6 hours.",
"Add dal, green chillies, and grated ginger.",
"Grind dal into a smooth paste.",
"Add a little water. Batter should be smooth and free of lumps.",
"Cook in steamer or open vessel for 14-15 minutes.",
"Turn off the gas and let the dhokla cool down.",
"Check for readiness by inserting a clean knife into the dhokla.",
"Add mustard seeds and let them crackle.",
"Add curry leaves.",
"Add green chillies.",
"Add sugar and let it boil for 2-3 minutes, or until sugar has melted. ",
"Turn off the gas and add lemon juice."
],
"vid": "BNh10BZcCJk"
} |
HowToStep/video_FE_part21/CA8udoCKLHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
25,
38,
60,
84,
91,
251,
274
],
"start": [
11,
17,
30,
52,
76,
83,
243,
266
],
"text": [
"Soften the butter.",
"Start the mixer to combine the butter and sugar mixture.",
"Mix the brown sugar, treacle, and spice mix in a bowl.",
"Turn up the speed of the mixer to aerate and cream the mixture slightly.",
"Add the last egg to the mixture.",
"Sift the flour and add it to the mixture.",
"Paint the cake with brandy while it's still warm from the oven.",
"Wrap the cake in alfoil to help seal it in."
],
"vid": "CA8udoCKLHg"
} |
HowToStep/video_FE_part21/EiTfceB_YAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
76,
83,
85,
128,
220,
227,
229
],
"start": [
66,
68,
75,
77,
120,
212,
219,
221
],
"text": [
"Use either store-bought or homemade sausage meat.",
"Prepare sausage meat.",
"Cover over with one layer of cling film and then roll it out into shape.",
"Film onto a surface that is about twice as long as you need it to be.",
"Lay down a horizontal strip of bacon.",
"Begins to go nice and golden brown and crispy.",
"Pop it onto a serving plate.",
"Slice it up."
],
"vid": "EiTfceB_YAE"
} |
HowToStep/video_FE_part21/LZAXzhiU0fA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
57,
57,
59,
66,
66,
95,
120,
135,
142,
158,
164,
264
],
"start": [
44,
49,
49,
51,
58,
58,
87,
112,
127,
134,
150,
156,
263
],
"text": [
"Make avocado herb dip in the food processor. ",
"Get the avocado. ",
"Take the avocado. ",
"Put an entire avocado into the mix.",
"Put one in the food processor. ",
"Put the other in the food processor. ",
"Use yogurt (Greek preferred) and mayonnaise in a 2:1 ratio.",
"Add lemon juice for a teaspoon and a half.",
"Add garlic chives for added flavor.",
"Incorporate dill or other fresh herbs that you have on hand.",
"\"Use any herbs you like...\"",
"\"Basil or basil...\"",
"Check out weelicious.com for more recipes."
],
"vid": "LZAXzhiU0fA"
} |
HowToStep/video_FE_part21/weiPmhy6aZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
69,
94
],
"start": [
54,
61,
86
],
"text": [
"Add one and three fourths cups of water to a pot.",
"Stir together two packs of cherry gelatin and two tablespoons of cornstarch.",
"Stir in one evaporated milk until it is fully incorporated."
],
"vid": "weiPmhy6aZE"
} |
HowToStep/video_FE_part21/ftmB9mLKJuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
20,
76,
125,
145,
153,
166,
167,
184,
258,
260,
316,
334
],
"start": [
11,
12,
68,
117,
137,
145,
158,
159,
176,
250,
252,
308,
326
],
"text": [
"Mix jaggery and coconut into dough.",
"Mix jaggery with grated coconut.",
"Cook the mixture until jaggery melts.",
"Add cardamom powder or crushed cardamom.",
"Take two and a half cups of water in a pan and bring to a boil.",
"Add two teaspoons of oil to the water and allow it to boil.",
"When the water is boiling, add some salt.",
"Let the water come to a rolling boil.",
"Add two cups of semolina to the mixture",
"Thicken dough by kneading.",
"Apply oil on palms.",
"Place filling in center.",
"Bring edges together."
],
"vid": "ftmB9mLKJuM"
} |
HowToStep/video_FE_part21/ZeYeZpAP0fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
77,
91,
161,
167,
179,
206,
211
],
"start": [
42,
69,
83,
153,
159,
171,
198,
203
],
"text": [
"Raisins soaked in rum. ",
"Adding the raisins and rum. ",
"Adding tablespoons of cream if the mixture is too dry.",
"Make balls and place in freezer for 15 minutes.",
"Melt chocolate in double boiler, microwave or any other means.",
"Dip balls in melted chocolate.",
"Place back in freezer for 15-20 minutes.",
"Remove from freezer and enjoy."
],
"vid": "ZeYeZpAP0fo"
} |
HowToStep/video_FE_part21/Rb4CT3zDu6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
67,
93,
93,
98,
102,
112,
119,
126,
129,
133,
155
],
"start": [
51,
59,
85,
85,
90,
94,
104,
111,
118,
121,
125,
147
],
"text": [
"Peel and slice rutabaga about an inch thick.",
"Add butter to a pan, followed by garlic cloves, olive oil, and rutabaga.",
"Cook until golden brown on one side.",
"When golden brown, turn over.",
"Place in the oven and cook.",
"Dice onion for the",
"Add onions and garlic.",
"Add the peas to a bl",
"Add sweet peas, milk, and a pinch of salt.",
"Now simmer for 10 minutes.",
"Drain off the milk into a bowl.",
"Add olive oil to a pan."
],
"vid": "Rb4CT3zDu6Y"
} |
HowToStep/video_FE_part21/h4lsK0MxgaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
65,
73,
82,
86,
105,
107,
109
],
"start": [
43,
57,
65,
74,
78,
97,
99,
101
],
"text": [
"Step 2: Sauté onions, garlic, and fresh herbs.",
"Step 1: Rehydrate the tomatoes.",
"Step 3: Blend the rehydrated tomatoes with sea salt and raw honey.",
"Pour tomatoes into a mixing vessel and stir.",
"Add water to achieve desired consistency.",
"Additional seasoning with honey, pepper, salt, and garlic powder.",
"Cook for four minutes.",
"Ready to serve."
],
"vid": "h4lsK0MxgaM"
} |
HowToStep/video_FE_part21/XULpx1jaREo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
865,
873,
875
],
"start": [
857,
865,
867
],
"text": [
"Needs to form a continuous, even layer between the sun and the skin to work well --> Coats the skin with a uniform layer",
"Older organic sunscreens are not photostable, breaking down from excessive UV exposure.",
"Newer and inorganic sunscreens are photostable, but reapplication is necessary due to factors like sweating and"
],
"vid": "XULpx1jaREo"
} |
HowToStep/video_FE_part21/TKpXxY622nQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
52,
158,
170,
171
],
"start": [
25,
44,
150,
162,
163
],
"text": [
"Hot smoked salmon on horseradish toast.",
"Toasty note without oak aging.",
"The speaker notes the drink contains 5.5% alcohol.",
"The speaker notes the drink has \"effervescent\" qualities.",
"The speaker mentions the drink has a \"beautiful light drink\" texture."
],
"vid": "TKpXxY622nQ"
} |
HowToStep/video_FE_part21/AW9UV7ybphM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
96,
107,
132,
173,
250,
297,
314,
317,
362,
362,
374,
380,
389,
392
],
"start": [
66,
88,
99,
124,
165,
242,
289,
306,
309,
354,
354,
366,
372,
381,
384
],
"text": [
"Pour cupcake batter into bowl.",
"Pour water into bowl.",
"Pour oil into measuring spoon.",
"Get three eggs and pour them into bowl.",
"Whisk eggs and mix into batter.",
"Fill the cupcake with frosting, but don't fill it all the way up.",
"Place the wafer at the bottom of the cupcake.",
"Place the pencils together.",
"Put M&M on back side.",
"Put one M&M right there.",
"Put M&M nose.",
"Make sure eyes are together.",
"Done making the thing.",
"Hope you like making it yourself.",
"Comment and sub"
],
"vid": "AW9UV7ybphM"
} |
HowToStep/video_FE_part21/9usfFguvD0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
127
],
"start": [
58,
119
],
"text": [
"Cut papaya into small pieces.",
"Add rest of the milk and ice cubes. "
],
"vid": "9usfFguvD0k"
} |
HowToStep/video_FE_part21/8OPfh3suv_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
117,
117,
117,
118,
168,
178,
218,
407,
455,
481,
503,
535,
542,
569,
697,
727,
770,
814,
818,
897,
900,
915
],
"start": [
109,
109,
109,
110,
160,
170,
210,
399,
447,
473,
495,
527,
534,
561,
689,
719,
762,
806,
810,
889,
892,
907
],
"text": [
"Use a spiralizer.",
"Use the larger blade for grating.",
"Use the finer blade for spiralizing.",
"Stand on the bottom of the spiralizer.",
"\"Put the insides of the cucumber aside\"",
"\"Get rid of the insides of the seeds\"",
"Compress the cucumber and put it under the blade.",
"\"Rinse the soaked cashews\"",
"Add two cups of coconut milk.",
"Add some sesame seed (tahini).",
"Add salt, garlic, ginger, and chili.",
"Blend dates with water to make date mousse and add it.",
"Adds dates as a sweetener due to its lower glycemic index compared to agave nectar.",
"Mixes apple cider vinegar (known as \"Apfelessig\" in German) with a little bit of it to the dressing, as it goes well with Asian dressing.",
"\"Well, it looks like creamy.\"",
"Grate the shallots.",
"Mix all the ingredients together.",
"Learn how to use the chopsticks.",
"Hold the chopsticks with the thumb and 2nd and 3rd fingers.",
"The speaker invites viewers to click on the like button on their video.",
"The speaker shares their daily food creations on their YouTube channel.",
"The speaker emphasizes the practical and health benefits of the food."
],
"vid": "8OPfh3suv_o"
} |
HowToStep/video_FE_part21/vP9A5Lfd-1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
122,
271,
392,
477,
489,
556,
599,
601,
603,
635,
698,
699,
764
],
"start": [
114,
263,
384,
469,
481,
548,
591,
593,
595,
627,
690,
691,
760
],
"text": [
"Figuring out how to mount something.",
"Use a Teflon tooth for propane.",
"Holes can be made smaller, 164th too small, but 116th will work.",
"Tighten the propane connection.",
"Take everything back except for the plugs in the sleeve",
"using too much fire or gas.",
"Remember propane is explosive",
"Everything set up right back there, including the tank.",
"Adjust the regulator for proper flow.",
"screwing into the back.",
"\"Agency buying options include Academy, Walmart, or Home Depot\"",
"Don't give someone a bunch of reasons why something is not safe.",
"editing out unnecessary parts of the video to make it more radio-friendly."
],
"vid": "vP9A5Lfd-1o"
} |
HowToStep/video_FE_part21/ok2TPe_-FdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
62,
62,
88,
88,
123,
123,
149,
151,
151,
263,
276,
276,
349,
351,
361,
379,
383,
385,
385,
385,
385
],
"start": [
46,
54,
54,
80,
80,
115,
115,
141,
143,
143,
255,
268,
268,
341,
343,
353,
371,
375,
377,
381,
381,
381
],
"text": [
"Use the small packaging rather than the large one that may break.",
"Start fresh out of the shower",
"Felt just getting the washing machine running in the background.",
"Can't identify the smell, but know it's unique and memorable.",
"Describe the smell as waking up a childhood memory.",
"Smell something sweet and familiar, but can't pinpoint the exact scent.",
"Recognize the smell as similar to caramel or something else with a well-known scent.",
"Bought the coffee cake",
"Coffee cake ",
"Use the coffee cake - used ",
"\"Advantage of this method is more protection outside, where skin is thin.\"",
"\"Sit in the middle room because the skin is thin there.\"",
"\"Creams don't dry quickly, so you can touch everything again without leaving fingerprints.\"",
"Use the product consistently for best results.",
"See the label or instructions for the proper way to apply the product.",
"Apply the body milk to the skin.",
"\"Short video this time, not a lot",
"I would be glad if you would subscribe to this channel and give me a finger up.",
"Took a video yesterday",
"Many thank you for watching.",
"Many thank you for watching.",
"Until the next time"
],
"vid": "ok2TPe_-FdE"
} |
HowToStep/video_FE_part21/8SiMevyhE8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
68,
104,
106,
118,
245,
314,
454,
466,
466,
651,
764,
801,
804,
837,
867,
870,
947,
947,
1042,
1063,
1071,
1084,
1088,
1088
],
"start": [
53,
60,
96,
98,
110,
237,
306,
446,
458,
458,
643,
756,
793,
796,
829,
859,
862,
939,
939,
1034,
1055,
1063,
1076,
1080,
1080
],
"text": [
"Choose cheap bread for the sandwiches.",
"Boil potatoes in a big pot of water for 25 minutes.",
"Add diced onions. ",
"Dice onions as fine as possible.",
"Use Heinz salad dressing.",
"Use the spam.",
"Lot of people like Spam cooked",
"Slice off the back.",
"Remove eggs and put them in an ice bath.",
"Place eggs in an ice bath.",
"Rinse the egg after peeling it.",
"Rinse the veggies before opening the can.",
"Add diced carrots and peas. ",
"Add peas and carrots to the potato salad.",
"Add a small amount of milk to dilute the salad dressing.",
"Avoid buying too much potato salad at Costco.",
"Stir the mixture with a spaghetti server.",
"You can follow Joe at his Instagram because Instagram, Instagram.",
"\"Don't forget to subscribe.\"",
"\"Please go ahead and thumbs up the video for me.\"",
"Long or short videos.",
"Share experiences with the audience.",
"Can you guys follow me at my Instagram?",
"\"Leave me a comment...\"",
"\"I'll see you guys again next video.\""
],
"vid": "8SiMevyhE8w"
} |
HowToStep/video_FE_part21/C9dj8XM65HU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
52,
320,
327,
328,
338,
339,
339,
341,
349,
374,
423,
423
],
"start": [
28,
44,
312,
319,
320,
330,
331,
331,
333,
341,
366,
420,
420
],
"text": [
"Add half teaspoon of cumin seeds, one teaspoon of fennel seeds, a pinch of kalonji, and a pinch of hing.",
"Add green chillies to",
"Add hing (turmeric).",
"Heat the oil in a pan.",
"Take 2 tablespoons of mustard oil.",
"Add fennel seeds.",
"Add mustard seeds.",
"Add cumin seeds.",
"Add onion seeds.",
"Add the spices beginning with 1 tsp of tur",
"it for more 2 minutes at low flame.",
"If you like this video, do thumbs up and subscribe.",
" And we have more pickle videos on our channel so you can check it out on Sharda Cook channel."
],
"vid": "C9dj8XM65HU"
} |
HowToStep/video_FE_part21/NfxUHgAR1kg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
34,
37,
76,
76,
76,
182,
182,
218,
218,
218,
218,
218,
218,
219,
221,
240
],
"start": [
23,
26,
29,
68,
68,
68,
174,
174,
210,
210,
210,
210,
210,
210,
211,
213,
232
],
"text": [
"Protein digestion takes place at numerous sites along the digestive tract.",
"Digestion of protein is far more complex than most people can imagine.",
"The process involves a long list of individual enzymes, such as protease, pestidase, and trypsin, as well as other substances like HCL, bile, gastrin, and CCK.",
"Digestion of protein happens gradually, with slow-digesting proteins taking 3-10 grams per hour and fast-digesting proteins taking 8-10 grams per hour.",
"It takes 10 hours for 30 grams of egg protein to be",
"Our hunter-gatherer ancestors rarely had a readily available source",
"Consume protein every three hours throughout the day.",
"There is no concrete evidence to suggest the body wastes protein beyond a certain amount per sitting.",
"Determine the maximum protein limit per meal.",
"Have 8 meals, 9 meals, or more to reach daily protein intake of 250 grams.",
"Ignore maximum protein limit guidelines.",
"Adds up to 70 grams of protein: Don't worry.",
"Larger meals take longer to digest and absorb.",
"Practical size meal not going to waste.",
"Eat again in 6 hours.",
"Adds up to 100 or more: Don't worry.",
"Check out EliteImpactLabs.com for customized bodybuilding meal plan."
],
"vid": "NfxUHgAR1kg"
} |
HowToStep/video_FE_part21/jhYmIIPy7l4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
67,
75,
82,
89,
109,
112,
121,
131,
141
],
"start": [
49,
59,
67,
74,
81,
101,
104,
113,
123,
133
],
"text": [
"Add 200 grams of almond flour.",
"Add two fresh eggs.",
"Add half a teaspoon of sweetener (honey or stevia).",
"Add handful of ingredients to mix.",
"Add 200 milliliters of heavy cream to another bowl",
"Let it sit for a minute and stir well.",
"Add cake form.",
"Add chocolate to almond mixture and add cranberries and walnuts.",
"Add baking paper for easy removal.",
"Bake for 30-40 minutes at 150 degrees Fahrenheit."
],
"vid": "jhYmIIPy7l4"
} |
HowToStep/video_FE_part21/TIfelruZIYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
37,
108
],
"start": [
18,
29,
100
],
"text": [
"Get out of my lipstick!",
"Just run water over it.",
"Add eggs and bacon."
],
"vid": "TIfelruZIYY"
} |
HowToStep/video_FE_part21/D4CNJoaWBGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
47,
112,
160,
177,
202
],
"start": [
33,
39,
104,
152,
169,
194
],
"text": [
"Start with the white bow ties above the buttons.",
"Paint a skull using dark chocolate for a Halloween treat.",
"Work down to achieve a bow tie triangle effect.",
"Use melted chocolate for another decoration technique by drizzling it in a back and forth motion. Make sure",
"Very good, the strawberries look great.",
"Good enough, no need to worry about the drizzle."
],
"vid": "D4CNJoaWBGo"
} |
HowToStep/video_FE_part21/SHFwxvQz2nk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
63,
91,
188,
200,
210,
234,
250,
250,
258,
285,
320
],
"start": [
17,
55,
83,
180,
192,
202,
226,
242,
242,
250,
277,
312
],
"text": [
"\"Check out Tyson and Tiger's Wings.\"",
"Preheat the oven to 425 degrees.",
"Bake the wings for 20 minutes in the center of the oven.",
"Remove one wing.",
"It isn’t red or bloody.",
"Look at how juicy it is.",
"The chicken is quite juicy.",
"That’s properly cooked.",
"The honey flavor is prominent.",
"It’s quite tasty.",
"Not overly sweet.",
"\"Worth checking out for $5.99.\""
],
"vid": "SHFwxvQz2nk"
} |
HowToStep/video_FE_part21/xHeRssILkiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
80,
81,
128,
134,
136,
154,
165,
174,
181,
183,
186,
223,
237,
251,
258
],
"start": [
12,
72,
73,
120,
126,
128,
146,
157,
166,
173,
175,
178,
215,
229,
243,
250
],
"text": [
"Red onion, mushroom, fresh fennel, jalapeno pepper, and garlic are the ingredients for the pilaf base.",
"Line with fake tray of foil.",
"Place in cookie sheets.",
"Add mushrooms and cook until some water is gone.",
"Cook until mushrooms are golden.",
"Add pepper and salt.",
"Add julienned red onion, fresh fennel, chopped jalapeno pepper, and garlic.",
"Stir and let it simmer for about 10 minutes.",
"Stir and cover and simmer for five more minutes.",
"Turn off stove.",
"Add cilantro, stir.",
"Add kale and cook for about five minutes.",
"Add sauce made with lemon, cilantro.",
"Squeeze lemon juice.",
"Simmer the quinoa for five minutes",
"Spread the mixture over."
],
"vid": "xHeRssILkiQ"
} |
HowToStep/video_FE_part21/Pf1lWwdmvSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
58,
66,
70,
123,
131,
135,
154,
171
],
"start": [
44,
50,
58,
62,
115,
123,
127,
146,
163
],
"text": [
"Wash the potato stickers under flowing water to wash off excess force.",
"Dry the potatoes with a kitchen tooth.",
"Tightly place 1 kg of potatoes in a 1 cm thick dish.",
"Mix 2 – 3 teaspoons of oil, 1⁄2 teaspoon of chili pulver, and a good press of salt and",
"Add butter to the pan.",
"Add 300 grams of hack meat.",
"Heat the meat smoothly for 1-2 minutes.",
"Add a teaspoon of coriander, kumin, paprika powder, precious sweets, or",
"Increase the heat slightly."
],
"vid": "Pf1lWwdmvSY"
} |
HowToStep/video_FE_part21/QYIGlUED6gE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
94,
104,
114,
127,
164,
334,
360,
395
],
"start": [
86,
96,
106,
119,
156,
326,
352,
387
],
"text": [
"Prepare to bake the lemon lovers cake, and let's get started!",
"Whisk together egg yolks and water.",
"Combine sugar and cornstarch in a saucepan.",
"Add lemon juice to the mixture.",
"Bring mixture to a boil over medium high heat, and it will thicken as it heats up.",
"Alternate flour, baking soda, and salt with lemon juice. ",
"Add sour cream and lemon zest in the final step.",
"Make lemon buttercream frosting by creaming butter and confectionary sugar, and then adding lemon juice. "
],
"vid": "QYIGlUED6gE"
} |
HowToStep/video_FE_part21/OeeQwBRNUbo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
95,
200
],
"start": [
58,
87,
192
],
"text": [
"Loosen the ricotta mixture.",
"Put the mixture into a hot pan and bake until golden brown. ",
"Flip the pan"
],
"vid": "OeeQwBRNUbo"
} |
HowToStep/video_FE_part21/CGJCT1H72Bs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
148,
150,
173,
173,
247
],
"start": [
25,
140,
142,
165,
165,
239
],
"text": [
"\"Place mix in muffin cups.\"",
"Going to the oven for 30 minutes.",
"\"Check brownies in 30 minutes.\"",
"Letting them cool completely.",
"Getting them out of the mold.",
"Serving or storing them."
],
"vid": "CGJCT1H72Bs"
} |
HowToStep/video_FE_part21/8mSi90GOAeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
17,
20,
103,
117,
180,
238,
262,
282,
286,
297,
311,
318,
398
],
"start": [
8,
9,
12,
95,
109,
172,
230,
254,
274,
278,
289,
303,
310,
390
],
"text": [
"Megan will link her DIY One Direction party video where she also shared healthy snacks and treats.",
"Megan's video will be different from her past content and is inspired by One Direction.",
"Megan is excited and feels accomplished after completing her first year of college.",
"Use broccoli for the green side and carrots for the orange side.",
"Pour ranch in the middle to create the full Ireland flag.",
"Cut up more strawberries.",
"put the tops back on.",
"preheated the oven to 350 degrees.",
"Sprayed the pan.",
"Put the batter in all of them.",
"Stuck the pan and the cake in the oven and baked for as long as it said to bake it.",
"Took the cupcakes out of the oven.",
"Ice the cupcakes.",
"Request thumbs up for more videos of this nature."
],
"vid": "8mSi90GOAeU"
} |
HowToStep/video_FE_part21/HI2-u2zu8Ss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
92,
99,
102,
117,
128,
136,
173,
185,
198,
198,
219
],
"start": [
37,
84,
91,
94,
109,
120,
128,
165,
177,
190,
190,
211
],
"text": [
"Rub turmeric powder, chilli powder, and salt on the mutton pieces for 10-15 minutes.",
"Add 1 tbsp of ghee and 1 tbsp of oil.",
"Add cinnamon, cardamom, cloves, and bay leaves.",
"Add finely sliced onions and brown them to a golden brown color.",
"Add chopped tomatoes and mix with masala paste (3 tbsp).",
"Add mutton pieces and coat them even",
"Add salt to meat.",
"Close pressure cooker.",
"Check for more salt.",
"Add soaked basmati rice.",
"Wash and soak rice.",
"Wait for steam."
],
"vid": "HI2-u2zu8Ss"
} |
HowToStep/video_FE_part21/o2DhZo_cwJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
60,
71,
84,
95,
106,
115,
157,
157
],
"start": [
49,
52,
63,
76,
87,
98,
107,
149,
149
],
"text": [
"Preheat the oven to 350 degrees Fahrenheit.",
"Season the rib roast with a flavorful rub consisting of garlic, pepper, and thyme before cooking.",
"Place the rib roast in a shallow open roasting pan, fat side up.",
"Insert ovenproof meat thermometer into roast.",
"Don't add water or cover the pan.",
"Cook until thermometer registers 135 degrees.",
"Tent roast with aluminum foil for 15-20 minutes.",
"Carve parallel to bone with knife.",
"Cut rib bone to release."
],
"vid": "o2DhZo_cwJk"
} |
HowToStep/video_FE_part21/VpYlbM7vI1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
299,
406,
408,
650,
650,
1260,
1261,
1354
],
"start": [
40,
291,
398,
400,
642,
642,
1252,
1253,
1346
],
"text": [
"Booked a flight a few weeks ago.",
"Give the gift to her.",
"Mix up snow cones.",
"Serve cotton candy.",
"Came to a pool party.",
"Party at the pool.",
"I know that it doesn't happen without the help of a ton of people so I'm sure there are so many people I don't know the story I can't wait to hear the backstory but guys it is literally like midnight and you would think like",
"Got in at 3 o'clock this afternoon.",
"Say hi to well-wishers."
],
"vid": "VpYlbM7vI1s"
} |
HowToStep/video_FE_part21/z5jg49f4CB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
46,
60
],
"start": [
24,
38,
52
],
"text": [
"Take ingredients and utensils.",
"Prepare cocktail by adding two teaspoons of brown sugar, five or six leaves of fresh mint, half a lime's juice, and a splash of light rum.",
"Muddle ingredients together using a muddle"
],
"vid": "z5jg49f4CB8"
} |
HowToStep/video_FE_part21/sYmsPziufCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
57,
64,
65,
73,
114,
162,
181,
197,
233,
235,
252,
270,
319,
347,
361,
410,
425,
434,
449,
483,
529,
536,
557
],
"start": [
35,
49,
56,
57,
65,
106,
154,
173,
189,
225,
227,
244,
262,
311,
339,
353,
402,
417,
426,
441,
475,
521,
528,
549
],
"text": [
"Measure 880 grams of plain flour.",
"Add in 2 tablespoons of sugar, a tablespoon of salt, and a teaspoon of baking powder.",
"Mix well to combine all of the dry ingredients.",
"Mix the mixture with a fork before working it with fingers, not overmixing.",
"Add in 500g of cold butter, dividing it into smaller lumps.",
"Create a hole in the mixture to add beaten eggs.",
"Add a quarter cup of cold water if necessary to help shape the dough.",
"Sprinkle plain flour over the dough after working it in and do not over knead.",
"Place the dough in a mixing bowl and cover it",
"Add small amount of oil to pan and heat until hot.",
"Add chopped onion and fry until translucent on low to medium heat (3 minutes).",
"Add in 2 chopped scotch bonnet peppers and fry for further 2 minutes.",
"Add minced beef (500 grams) and fry until all pink bits are gone (3 minutes).",
"Add chopped potatoes to the beef mince and stir to coat evenly.",
"Add hot water to slightly cover the mince and potatoes, then lower the heat and let it simmer for 4 minutes.",
"Once the water content has reduced by half, add 2 tablespoons of plain flour and mix well to prevent lumps.",
"Cut the dough in half.",
"Cut the dough in quarters.",
"Roll out the dough evenly using a rolling pin and to desired thickness.",
"Cut out a circle shape using a bowl and a knife.",
"Place a spoonful of filling in the center of the pastry and carefully fold over one edge of the pastry over to the other",
"\"Use a fork to prick holes in the pies.\"",
"\"Beat one egg and brush the surface of the pies with it.\"",
"\"Place the pies on the middle shelf of the oven and bake for 35-40 minutes.\""
],
"vid": "sYmsPziufCg"
} |
HowToStep/video_FE_part21/7n8EI0FUniY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
58,
62,
67,
73,
83,
96,
105,
113,
162,
190,
191,
193,
236,
239,
251,
261,
262,
267,
274,
346,
350,
385
],
"start": [
42,
50,
54,
59,
65,
75,
88,
97,
105,
154,
182,
183,
185,
228,
231,
243,
253,
254,
259,
266,
338,
342,
377
],
"text": [
"Mix cake recipe according to box instructions.",
"Mixing until all ingredients are incorporated.",
"Use paddle attachment to mix the batter.",
"Pour half of the batter into the pan and spread it around.",
"Pop the cake into the oven at 350 degrees.",
"Check the cake with a toothpick or skewer after 12-14 minutes.",
"Whip 2/3 cup of heavy whipping cream with a whisk attachment until soft peaks.",
"Mixing the cream until it's creamy and fluffy.",
"Adding vanilla extract and 2/3 cup of powdered sugar.",
"Spooning the mixture into a piping bag.",
"Press the cookie cutter down into the cake.",
"Wiggle the cookie cutter back and forth slightly.",
"Use a knife to cut around the edges of the cake if it is deeper than the cookie cutter.",
"Place one piece of cake down.",
"Place one layer of cake in a heart-shaped pan.",
"Melting chocolate in a bowl over hot water.",
"Pouring melted chocolate onto parchment paper.",
"Spreading chocolate thinly on the parchment paper.",
"Placing the chocolate-covered parchment paper in the freezer to harden.",
"Folding the parchment paper into a roll shape.",
"Tastes like a cloud of delicious.",
"The mousse is like cream cheese icing, but lighter and fluffier.",
"Please send me pictures on all social media."
],
"vid": "7n8EI0FUniY"
} |
HowToStep/video_FE_part21/hr2qLMi48CY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
98,
111,
116,
125,
127,
158,
159,
168,
194,
196,
221,
222,
226,
260,
302,
350,
400,
418,
431,
491,
492,
497
],
"start": [
72,
90,
103,
108,
117,
119,
150,
151,
160,
186,
188,
213,
214,
218,
252,
294,
342,
392,
410,
423,
483,
484,
489
],
"text": [
"Throw the prep work in the crock pot in the morning.",
"Finish prepping the meat by cutting a three to four pound roast.",
"Add the sliced onion, garlic, and a lime.",
"Add jalapenos and a couple of cups of broth.",
"Mix spices (cumin, cayenne pepper, chili powder).",
"Season the meat with the spice mix.",
"Start on garlic.",
"Chop garlic stalk end.",
"Flat pound the knife.",
"Portion food into freezer bags.",
"Get latex or nitrate gloves.",
"Chop the peel.",
"Cut the stem off.",
"Remove the seeds and inner skin.",
"Get the skillet or pot nice and hot before adding the meat.",
"Use basic canola vegetable oil with a high smoke point for cooking.",
"\"Pulled the meat out, set that aside.\" ",
"Add more onions and other ing",
"Cook on low for 8-10 hours, checking after 7 hours.",
"\"Strained all the broth through a strainer after pulling most of the big chunks out.\"",
"Variety of meals can be made over time.",
"Can prepare in advance for parties or special occasions.",
"Rob from BehringerTV says goodbye."
],
"vid": "hr2qLMi48CY"
} |
HowToStep/video_FE_part21/H-HnYrZDluQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
78,
88,
104,
151,
151,
187,
187,
191
],
"start": [
34,
70,
80,
96,
143,
143,
179,
179,
183
],
"text": [
"Defrost by morning.",
"Spreading peanut butter on bread.",
"Putting the sandwich in a baggie.",
"Adding jelly on top of peanut butter.",
"Counting the number of sandwiches made.",
"Sharing an update on how many jelly and peanut butter are left.",
"Put them in the fridge.",
"Have kids put stack in extra refrigerators.",
"Make or get snacks throughout the day."
],
"vid": "H-HnYrZDluQ"
} |
HowToStep/video_FE_part21/_5TE8olMukE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
33,
46,
58,
75,
150,
175,
183,
201
],
"start": [
17,
25,
38,
50,
67,
142,
167,
175,
193
],
"text": [
"Cut garlic into thin slices and set aside.",
"Peel onion, finely chop it, and set it aside.",
"Peel carrots, cut them into thin slices, and set aside.",
"Cut zucchini into small cubes and set aside.",
"Wash leek, finely chop it, and set it aside.",
"Add tomato sauce, stock, salt, pepper, oregano and basil.",
"Close the lid and cook for 40 minutes.",
"Add barley-shaped pasta and cook for another 10 minutes.",
"Divide the soup into bowls and sprinkle"
],
"vid": "_5TE8olMukE"
} |
HowToStep/video_FE_part21/DrNZHJ4XAJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
177,
225,
261,
317,
348,
357,
357,
370,
393,
516,
516,
516,
516,
516
],
"start": [
169,
217,
253,
309,
340,
349,
349,
362,
385,
510,
513,
513,
515,
515
],
"text": [
"Pour into baking dish and spread out.",
"Stir cooking cream on top of refried beans.",
"Stir until mixture is well combined.",
"Add a little bit of salsa to the mixture.",
"Sprinkle cheddar cheese on top of the dip.",
"Add black olives and green onions to the mixture.",
"Add black olives.",
"Add green onions.",
"Bake in a 350 degree oven for 20-25 minutes.",
"Every minute enjoyed.",
"Heartfelt gratitude expressed.",
"Food preparation mentioned.",
"See you at end for tasting and celebr",
"Weekend well wishes."
],
"vid": "DrNZHJ4XAJs"
} |
HowToStep/video_FE_part21/MKrc1BDhRhM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
205,
208,
209,
215,
215,
215,
226
],
"start": [
197,
200,
201,
207,
207,
207,
218
],
"text": [
"Guessing and answering questions.",
"Vlog channel link below.",
"Check link below.",
"Live streaming on YouNow.",
"Come check out the live stream.",
"Uploading videos every day.",
"Make sure to check out the vlog channel."
],
"vid": "MKrc1BDhRhM"
} |
HowToStep/video_FE_part21/LjORNkblDEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
15,
30,
47
],
"start": [
4,
7,
22,
39
],
"text": [
"Thoroughly cook dried wild mushrooms before serving.",
"Soak dried mushrooms in warm water, wine or stock for 20-30 minutes.",
"Strain mushrooms, discarding sediment and using soaking liquid as stock or gravy base.",
"Use dried wild mushrooms in a variety of dishes for their concentrated flavor."
],
"vid": "LjORNkblDEA"
} |
HowToStep/video_FE_part21/Nh-gAzqluqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
56,
162,
224,
282,
296,
306,
311,
314,
323,
329,
330,
333,
336,
336,
379,
381,
432,
432,
461,
474,
478,
480,
487,
487
],
"start": [
21,
48,
154,
216,
274,
288,
298,
303,
306,
315,
321,
322,
325,
328,
328,
371,
373,
424,
424,
453,
466,
470,
472,
485,
486
],
"text": [
"Will talk about Peanut Butter Jelly today.",
"\"Despite its liquid form, the American breakfast aims to recreate classic dishes.\"",
"\"Regenerating the Nembo 20G shotgun",
"Perfect balance between bread crosta, arachide butter, and marble of fragles.",
"Add a sweet and salty note to the bread with the arachide butter.",
"\"Feels crust of bread\"",
"Combine the sweetness of the bread with the acidity of the marble for a balanced taste.",
"\"I find it enjoyable due to its consistency and lack of fatigue.\"",
"\"Sensations of sweetness\"",
"Liquid for the whole day.",
"Hit by tobacco.",
"Apply arachide butter to the bread.",
"Pre-set cloud line with liquid.",
"\"We will experiment with it and see how it does.\"",
"\"Aspires to liquid\"",
"\"Sugar levels are lower, making it a more balanced option.\"",
"Should be quite complex with arachide butter and marble.",
"\"Throws out butter\"",
"Try it before buying.",
"Stay with a liquid you don't like. ",
"Never hard, but heavy.",
"\"Likes sincere Americans",
"Balanced and detailed.",
"Find out what to do and what to do.",
"Get rid of premise."
],
"vid": "Nh-gAzqluqE"
} |
HowToStep/video_FE_part21/ZvsF0l1-mxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
42,
56,
67,
74
],
"start": [
18,
34,
48,
59,
66
],
"text": [
"Add cream, yogurt, and condensed milk to a bowl.",
"Gently mix the ingredients.",
"Pour the mixture into a double boiler or a baking tray.",
"Pour water into the pan outside the baking tray.",
"Bake for 15 minutes at 180 degrees Celsius."
],
"vid": "ZvsF0l1-mxM"
} |
HowToStep/video_FE_part21/myv9guehPuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
52,
64,
110,
154,
209,
234,
240,
258,
352,
375,
378,
412,
418
],
"start": [
43,
44,
56,
102,
146,
201,
226,
232,
250,
344,
367,
370,
404,
410
],
"text": [
"Throw 310 grams of almond flour in a mixing bowl.",
"Mix in 65 grams of coconut flour.",
"Combine 75 grams of 100% cocoa pow",
"Add 4 large eggs.",
"Add 200 ml of unsweetened almond milk.",
"Divide the batter into two and spread it into two 21 centimeter cake pans.",
"Place the pans in the oven at 180 degrees Celsius for 25 minutes.",
"Prepare the frosting by mixing 200 grams of butter at room temperature.",
"Mix in 100 grams of cocoa powder.",
"Gently spread frosting on one cake.",
"Place the second cake on top of the first.",
"Apply remaining frosting to the sides of the cake.",
"Place the cake in the refrigerator for 30-40 minutes.",
"Remove the cake from the refrigerator and suggest controlling portion sizes."
],
"vid": "myv9guehPuo"
} |
HowToStep/video_FE_part21/gfPAAvn1AAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
30,
30,
31,
141,
152,
152,
198,
198,
228
],
"start": [
22,
22,
22,
23,
133,
144,
144,
190,
190,
220
],
"text": [
"Simple loose leaf brewer.",
"Similar to French press.",
"Easier than French press.",
"Easy peasy, same setup for both sizes.",
"Just under the lip, let it steep for as long as desired.",
"Not a lot of work, simply let it steep.",
"Let it steam a little bit?------- Steaming",
"Add some water and ice --------- Mixing",
"Add some ice ------------------------ Chilling",
"\"Fill her up.\""
],
"vid": "gfPAAvn1AAk"
} |
HowToStep/video_FE_part21/7SU-g9DkAjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
94,
101,
123,
152,
186,
204,
209,
265,
265,
277
],
"start": [
36,
86,
93,
115,
144,
178,
196,
201,
257,
257,
269
],
"text": [
"Place a quarter cup of popcorn kernels in the microwave popcorn ball or bag.",
"Use popcorn kernels.",
"Watch for calories, fat, and sodium when using microwave brands.",
"Open bag a little.",
"Place in microwave until stopping popping.",
"Spray the Olivia buttery spray.",
"Use McCormick garlic and herb salt-free seasoning.",
"Add a little salt.",
"Assemble the afternoon snack.",
"Save money by making snacks at home.",
"Choose healthier options."
],
"vid": "7SU-g9DkAjM"
} |
HowToStep/video_FE_part21/lNlK8DVhXXA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
121,
145
],
"start": [
113,
137
],
"text": [
"Let it stand in the refrigerator: Allow the meat to marinate for at least an hour or up to 4 hours for maximum flavor. (1 hour)",
"Heat the pan: Place a pan on medium"
],
"vid": "lNlK8DVhXXA"
} |
HowToStep/video_FE_part21/ZPnjk6GB8dU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
33,
36,
36,
47,
53,
78
],
"start": [
23,
25,
28,
28,
39,
45,
70
],
"text": [
"Mix baking soda with water.",
"Use normal baking powder.",
"Wet toothbrush with water.",
"Place baking soda mixture on toothbrush.",
"Brush teeth for 2 minutes.",
"Rinse mouth with water.",
"Hope for the best."
],
"vid": "ZPnjk6GB8dU"
} |
HowToStep/video_FE_part21/vtt4bL53doo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
49,
51,
54,
95,
134,
142,
142,
163,
170,
192,
193,
196,
206,
211,
252,
252,
260,
269
],
"start": [
41,
41,
43,
46,
87,
126,
134,
134,
155,
162,
184,
185,
188,
198,
203,
244,
244,
252,
261
],
"text": [
"Chicken wings soaked in brine.",
"Marinate chicken wings in brine.",
"Prepare chicken wings for skewers.",
"Brine chicken wings for a cup of water.",
"\"All of it?\" to \"skewer them up\" - Thread the meat onto the skewers. ",
"Cut the food (scallops in this case) in half before skewering.",
"Use two skewers instead of one to prevent the food from spinning around.",
"Don't skewer the food all the way through, as this can cause the skewer to burn.",
"\"How many times have you went to somebody",
"Cut the wings into cubes.",
"Go back to the grill.",
"“Put the kebabs on the grill.”",
"“Put the fish on the grill right there, right on the aluminum foil.”",
"Use aluminum foil on the grill to prevent sticking and mess.",
"“And the aluminum foil is actually going to prevent this from burning.”",
"\"Doing this, Michael?\" to \"put the salt in\" - Salt the meat.",
"Season with salt and pepper.",
"Pour it in a squirt bottle.",
"Put it in your pantry."
],
"vid": "vtt4bL53doo"
} |
HowToStep/video_FE_part21/IJFPWbGyefo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
38,
38,
66,
89,
157,
157,
157,
207,
303,
305,
305,
307,
307,
313,
313
],
"start": [
22,
30,
30,
58,
81,
149,
149,
149,
199,
295,
297,
297,
299,
299,
305,
305
],
"text": [
"\"Learn to make your own decorations for a unique touch.\"",
"\"Make a simple yet elegant wreath.\"",
"\"Use cane or grapevine to make the wreath.\"",
"\"Embellish with beautiful flowers like Leptospirinum.\"",
"\"Find a source for Leptospirinum in New Zealand.\"",
"Tie the stems together.",
"Weave and lay the stems on top of each other.",
"Secure the stems with a knot.",
"\"Tie off the stem with string.\"",
"Show you what it looks like when finished.",
"Look at that.",
"Putting all the leaves around.",
"Check the result and consider additional ideas.",
"Something but not too much.",
"Have a Merry Christmas.",
"See you again soon."
],
"vid": "IJFPWbGyefo"
} |
HowToStep/video_FE_part21/iWbVshpYTlo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
29,
29,
29,
30,
213
],
"start": [
21,
21,
21,
21,
22,
205
],
"text": [
"1,100 cups of popcorn.",
"1,000 cups of popcorn.",
"1,100 popcorn cups.",
"1,100 popcorn cups.",
"Cups of popc",
"\"Go potty.\" - The speaker is going to use the bathroom."
],
"vid": "iWbVshpYTlo"
} |
HowToStep/video_FE_part21/vNH-zb7uQ7Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
94
],
"start": [
30,
86
],
"text": [
"\"Pick your containers and packaging.\"",
"\"Talk about other options for your candy buffet.\""
],
"vid": "vNH-zb7uQ7Q"
} |
HowToStep/video_FE_part21/QIAmw_UX2qw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
56,
78,
105,
159,
208,
214
],
"start": [
26,
48,
70,
97,
151,
200,
206
],
"text": [
"Peel three large ripe mangoes by slicing off their tops and bottoms first.",
"Cut the mangoes into 1.5 cm cubes (or about half an inch).",
"Cut a vanilla sponge cake into bite-sized pieces (or about 1 inch cubes).",
"Pour pudding powder into 3 cups",
"Lay cake in bowl.",
"Repeat layering sequence once more (cake, p",
"Add jello cubes over mango."
],
"vid": "QIAmw_UX2qw"
} |
HowToStep/video_FE_part21/_b74bYFED9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
15,
17,
17,
38,
39,
67,
67,
97,
169,
247,
337,
337,
349,
392,
524,
572,
573,
575,
575,
580,
580
],
"start": [
7,
7,
9,
9,
30,
31,
59,
59,
89,
161,
239,
329,
329,
341,
384,
516,
564,
565,
567,
567,
572,
572
],
"text": [
"Let's do it.",
"Come on, let's go",
"Oh my god, you know it too.",
" Come on, baby, focus that.",
"Tasting more tonight.",
" I'm making this video quickly.",
"Get graham-flavored cookie with marshmallows and chocolate in one cookie.",
" Orange Oreo cookie,",
"Oh my God, delicious.",
"Naturally and artificially flavored.",
"\"I ain't gonna lie, bro.\"",
"\"Better than sex.\"",
"\"Give me something good to taste.\"",
"\"Dude, I can't lie, they're amazing.\"",
"\"Better than sex with an inexperienced partner.\"",
"\"Something that I can appreciate from your country.\"",
"Stay in school.",
"\"No roaches, no messy shit.\"",
"\"Send it to my P.O. Box.\"",
"\"Follow your back.\"",
"Deuces and peace.",
"See you guys in next video."
],
"vid": "_b74bYFED9g"
} |
HowToStep/video_FE_part21/nmTpa-daqyQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
18,
22,
46,
49
],
"start": [
5,
10,
14,
38,
41
],
"text": [
"Cook fish in olive oil and butter until golden. ",
"Dredge fish in flour. ",
"Dredge fish in eggs. ",
"Place fish under foil to keep warm. ",
"Make light lemon sauce by melting butter"
],
"vid": "nmTpa-daqyQ"
} |
HowToStep/video_FE_part21/wiLpWg7RQVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
61,
69,
70,
86,
102,
110,
116,
153,
153,
162,
162,
162,
169
],
"start": [
48,
53,
61,
62,
78,
94,
102,
108,
145,
145,
154,
154,
154,
161
],
"text": [
"\"Put in a can of black beans.\"",
"\"Throw in one can of chicken broth.\"",
"\"Put in two cans of diced tomatoes with green chili.\"",
"Get 10 ounce cans of diced tomatoes with green chilis.",
"Obtain eight ounces of salsa.",
"Add a teaspoon of cumin.",
"Sprinkle a tablespoon of parsley flakes.",
"Add pepper to taste.",
"Cook on low for 4-5 hours.",
"Check cooker temperature.",
"Remove chicken and shred it.",
"Throw shredded chicken back in and let it heat through.",
"Scoop rice onto plate, and top with chicken mixture.",
"Prepare Spanish rice and cook for 8 minutes."
],
"vid": "wiLpWg7RQVY"
} |
HowToStep/video_FE_part21/Gi7uEA21V_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
146,
188,
314,
316
],
"start": [
138,
180,
306,
308
],
"text": [
"Roma tomatoes have more than doubled in price since Thursday.",
"Only items not impacted by the freeze in the coming weeks will be grown here in the northwest like potatoes, onions, and apples. ",
"\"Food price inflation isn't affecting the U.S.\"",
"\"Watch out for soaring commodity costs, particularly food inflation.\""
],
"vid": "Gi7uEA21V_E"
} |
HowToStep/video_FE_part21/I7DMjTojmqM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
54,
59,
97,
133
],
"start": [
21,
46,
51,
89,
125
],
"text": [
"Cluster pecans on parchment paper or silpat.",
"Prepare homemade caramel by mixing sugar, water, corn syrup, and heavy cream.",
"Drizzle caramel over pecans using a spoon.",
"Wait for mixture to cool and become glue-like, forming candies.",
"flake sea salt"
],
"vid": "I7DMjTojmqM"
} |
HowToStep/video_FE_part21/PfJzwpXtqqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
53,
61,
63,
81,
97,
121,
148,
188,
207,
207,
211,
226
],
"start": [
32,
45,
53,
55,
73,
89,
113,
140,
180,
199,
199,
203,
218
],
"text": [
"Take warm water in a large bowl and add sugar to activate yeast.",
"Add yeast to bowl and stir lightly.",
"Let mixture sit in warm place for 10-12 minutes or until yeast is activated and foamy.",
"Remove mixture and check for foam.",
"Mix in oil and salt and knead dough well.",
"Knead and stretch dough on flat surface for 8-10 minutes.",
"Check dough by poking and observe slow bounce back.",
"Grease large bowl and place dough.",
"Gather and fold edges of dough inwards and shape into ball.",
"Proofed pizza dough is ready at home.",
"Preparing wet cheese pizza using the dough at home.",
"Tastes better and fresh than store-bought pizza.",
"Subscribe to the channel and hit the like button."
],
"vid": "PfJzwpXtqqE"
} |
HowToStep/video_FE_part21/MRH8B3UpD08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
43,
60,
69,
72,
90,
95,
95,
148,
148,
173,
206,
212
],
"start": [
14,
35,
52,
61,
64,
82,
87,
87,
140,
140,
165,
198,
204
],
"text": [
"Pound out 3 or 4 kernels of popcorn.",
"Turn on the front burner.",
"Use a regular, you know, saucepan sort of...",
"Pour about two tablespoons of avocado oil into the hot burning pan.",
"\"I'm going to go ahead and try a little bit of this Tequila\"",
"Light that and put it on medium-high heat.",
"Wait for the kernels to pop.",
"Check to see if the kernels have started popping.",
"\"Liquor goes pretty well with popcorn\"",
"\"I think this tequila will go really well with it, actually, depending on what movie we watch, anyway.\"",
"\"of pot and what I'm going to do now is going to remove the pan from the heat, okay?\"",
"Wait for approximately 2 to 2.5 minutes.",
"Bag in microwave."
],
"vid": "MRH8B3UpD08"
} |
HowToStep/video_FE_part21/eLOFR8m6ON0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
53,
130,
133,
133
],
"start": [
26,
45,
122,
125,
125
],
"text": [
"Get the following ingredients: five strawberries, a pear, an apple, and plenty of chocolate.",
"Chop up the fruit (except for some whole pieces).",
"\"Can't wait to eat.\"",
"\"Thank you very much.\"",
"\"Watch some other videos.\""
],
"vid": "eLOFR8m6ON0"
} |
HowToStep/video_FE_part21/KwyBgI1F4Uw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
31,
41,
121,
127,
130,
134
],
"start": [
13,
23,
33,
113,
119,
122,
126
],
"text": [
"Preheat oven to 350 degrees Fahrenheit or 176 degrees Celsius.",
"Open batter mix and cut it open.",
"Pour one cup of water.",
"Inserted knife or toothpick into the cake.",
"Let the cake cool.",
"Applied frosting to the cake.",
"Changed the color of the frosting with food coloring."
],
"vid": "KwyBgI1F4Uw"
} |
HowToStep/video_FE_part21/l-tfrj-Oi28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
36,
42,
52,
65,
159,
159,
172,
172,
173,
184
],
"start": [
18,
18,
28,
34,
44,
57,
151,
151,
164,
164,
165,
176
],
"text": [
"Mince onions and chop mushrooms.",
"Chop mushrooms and onions.",
"Melt 1 quarter cups of vegan butter or margarine in a hot skillet.",
"Sauté onions and mushrooms until onions are translucent.",
"Add flour to soak up juices and thicken gravy.",
"Add vegetable broth and seasonings (soy sauce,",
"\"It tastes like gravy.\"",
"\"It's so good.\"",
"\"In the comments below, tell me what your Thanksgiving plans are.\"",
"\"Tell me if you plan on cooking something vegan or vegetarian.\"",
"\"We will have such a good time and get",
"\"Some people do put mushrooms in their regular gravy though.\""
],
"vid": "l-tfrj-Oi28"
} |
HowToStep/video_FE_part21/Xl_fIiIHgNE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
22,
50,
64
],
"start": [
11,
14,
42,
56
],
"text": [
"Start with three cups of water in a pan and put it on a regular burner at medium-high heat.",
"Add about an inch and a half of water in the bottom of a separate pan to prevent burning after cooking.",
"Take a cup of cold water and mix it with 1 cup of cornmeal mush in another pan.",
"Add 1 teaspoon of salt to the"
],
"vid": "Xl_fIiIHgNE"
} |
HowToStep/video_FE_part21/PbVilkMzvBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
26,
103,
103,
103,
103,
103,
103,
105,
112,
225,
225,
230,
233,
233,
235,
384,
384,
426,
466,
554,
554,
570,
571,
571,
571,
571,
602,
602,
602,
615,
615,
705,
775,
775,
775,
775,
775,
818,
818,
818,
872
],
"start": [
3,
18,
95,
95,
95,
95,
95,
95,
97,
104,
217,
217,
222,
225,
225,
227,
376,
376,
418,
458,
546,
546,
562,
563,
563,
563,
563,
594,
594,
594,
607,
607,
697,
767,
767,
767,
767,
767,
810,
810,
810,
864
],
"text": [
"Welcome, everyone, and thanks for joining us today to learn about salmonella illness in backyard chickens and ducks.",
"We lead a team of disease detectives who investigate outbreaks linked to animals.",
"Keep hands clean by using hand sanitizer nearby the coop.",
"Wash hands thoroughly with soap and water.",
"Dry hands well with a paper towel.",
"Wash your hands with soap and water or use hand sanitizer",
"Wash hands with soap and water upon entering the coop.",
"Wash hands well with soap and water after being around animals.",
"Sing the happy birthday song twice during cleaning.",
"Clean the coop when the smell becomes noticeable.",
"Check if your county or local authority allows backyard chickens.",
"Get information and resources from local libraries, friends, or government websites before starting a backyard flock.",
"Take questions and provide information about ongoing outbreaks and illnesses related to backyard chickens and ducks.",
"Over 200 illnesses have happened this year and have been linked to contact with live poultry.",
"Source chicks and other poultry from a hatchery that takes measures to reduce salmonella.",
"Wash vegetables and fruits before eating to avoid manure contamination.",
"Supervise children around chickens and animals.",
"Collect eggs frequently and store them in a clean, dry place.",
"Take into consideration that chickens require a coop and cleaning equipment.",
"Get chickens from a hatchery that reduces burden of salmonella.",
"Store the chicken's food in a closed container to prevent mice from getting to it.",
"Have post signs to remind parents to wash their hands after visiting the areas with animals.",
"Do this activity with k",
"\"Good biosecurity measures\"",
"\"Prevent co-mingling of germs\"",
"\"Take prevention measures for chickens\"",
"\"Talk to doctor if child gets sick from salmonella\"",
"Prevent excessive buildup of chicken manure to ensure a fresh layer of bedding.",
"Compost chicken manure to kill germs and retain nutrients for gardening.",
"Ask feed stores where chickens come from and if they use hatcheries that reduce salmonella burden through testing and vaccination.",
"Keep chickens in a shaded area at county fairs and other animal venues.",
"Isolate new animals before introducing them to existing flock.",
"Make sure to keep the chicken coop clean and free of germs.",
"And about one out of every four of those illnesses has",
"Make sure the experience is safe for both children and parents.",
"Confirm that the outbreak",
"Keep in mind chickens can be a 7-10 year commitment.",
"care for animals.",
"Get chickens that carry salmonella.",
"\"Keep pets separate from chickens\"",
"Take precautions as though chickens could have salmonella.",
"Keep the living space of the chicks clean and tidy upon arrival and on a regular basis thereafter."
],
"vid": "PbVilkMzvBU"
} |
HowToStep/video_FE_part21/O3j5-DNci1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
89,
104,
120,
122,
165,
268,
325,
330,
330,
330,
334
],
"start": [
11,
81,
96,
112,
114,
157,
260,
317,
322,
322,
322,
326
],
"text": [
"Glean fresh citrus fruit for winter storage.",
"Store citrus in a root cellar.",
"Preserve lemons by taking peels off, drying and saving for later, juicing, removing seeds, and freezing or slicing and freezing.",
"Get a bag of playground sand.",
"The sand doesn't need to be food-grade.",
"Open the spout of the bag and pour the sand into the bucket.",
"Reflect on the origin of storing food in this way, i.e., from grandfather's memoirs.",
"Give me a thumbs up.",
"Follow me on social media.",
"I love reading comments.",
"Share my videos.",
"Thank viewers for tuning in."
],
"vid": "O3j5-DNci1M"
} |
HowToStep/video_FE_part21/h4iG-vqhb8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
22,
68
],
"start": [
8,
14,
60
],
"text": [
"Unwrap half of the Pez candy at a time.",
"Open the Pez dispenser fully for easy dispensing.",
"Ensure that the remaining paper is not stuck to the candy."
],
"vid": "h4iG-vqhb8I"
} |
HowToStep/video_FE_part21/SDSZTY8VUq8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
44,
333,
459,
634,
634,
712
],
"start": [
10,
36,
325,
451,
626,
626,
704
],
"text": [
"Spread the cooked spinach around the dish. ",
"Drained and cooked frozen spinach should be used instead of fresh spinach to avoid its bulk. ",
"Nothing will be difficult about the process. ",
"\"Let it sit for 20 minutes\"",
"\"Noodles are tough and not soft.\"",
"\"Cottage cheese is similar to the real thing.\"",
"\"Alfredo lasagna, chicken spinach Alfredo, and mozzarella cheese.\""
],
"vid": "SDSZTY8VUq8"
} |
HowToStep/video_FE_part21/o8z2aArNy_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
22,
23,
67,
68,
72,
85,
117,
119,
127,
133,
169,
184,
184,
186,
189
],
"start": [
9,
14,
15,
59,
60,
64,
77,
109,
111,
119,
125,
161,
176,
176,
178,
181
],
"text": [
"Slice the fruit in half across the equator.",
"Take the part that was cut out and squeeze it back into the fruit.",
"Cut the center part out just a little bit.",
"Use brown sugar or honey as an alternative.",
"Grate some nutmeg and sprinkle it on top of the mixture.",
"Mix the fruit with a little honey, sherry, and Madeira wine.",
"Add a light touch of honey.",
"Mix in a splash of white or red wine.",
"Combine all ingredients and blend them together.",
"Describe the smell as \"church wine\" - lightly sweet and smoky.",
"Lift the mixture up and pour it into the center of a",
"Keep the vegetables enclosed to retain moisture.",
"Make sure the pineapple sits upright.",
"Ensure the pineapple stays closed.",
"Show the pineapple that was prepared earlier.",
"Discuss the juices that came out of the pineapple."
],
"vid": "o8z2aArNy_A"
} |
HowToStep/video_FE_part21/mbRFn-qqIaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
75,
153,
171,
171,
254,
261,
261,
263
],
"start": [
34,
67,
145,
163,
163,
246,
253,
253,
255
],
"text": [
"Add oil to the pan.",
"Cover the pan with a tight fitting lid.",
"Stir the mixture for a few seconds.",
"Remove the lid and check if the popcorn is done.",
"Cover the bowl securely, ensuring the towel is not near the heat",
"Enjoy the popcorn and sweet treat.",
"Find recipes at chefkendra.weebly.com.",
"Subscribe to chefkendra.weebly.com.",
"Share videos and recipes."
],
"vid": "mbRFn-qqIaM"
} |
HowToStep/video_FE_part21/jVe6kqTx-qI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
62,
109,
109,
119,
137,
198,
205,
206,
214,
229,
255
],
"start": [
52,
54,
101,
101,
111,
129,
190,
197,
198,
206,
221,
247
],
"text": [
"Make a rough knot from the lemongrass and place it in the stalk.",
"Take lemongrass and hammer it with the back of a knife to loosen.",
"Add tamarind paste.",
"Add fish sauce with care.",
"Add red chillies, seedless and thinly sliced.",
"Add coriander roots.",
"Allow the chicken stock to boil.",
"Add chicken to stock.",
"Allow chicken to cook in flavorful stock.",
"Add boiled noodles.",
"Add sugar to balance spiciness.",
"Add pork choy (few baby pork choys)."
],
"vid": "jVe6kqTx-qI"
} |
HowToStep/video_FE_part21/h1NCrKKP7C0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
42,
87,
100,
110
],
"start": [
33,
34,
79,
92,
102
],
"text": [
"Break the coconut into small pieces.",
"Add a half-ounce of salt to enhance the flavor.",
"Add local coconut milk.",
"Mix one ounce of fresh lemon juice with three-quarters of fresh pineapple juice.",
"Chop everything and sprinkle bitters."
],
"vid": "h1NCrKKP7C0"
} |
HowToStep/video_FE_part21/LbN--q_aORM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
102,
149,
185,
190,
197,
236,
237,
270,
442,
624,
625,
625,
625,
625,
642,
646,
651,
654,
657,
658,
671,
683,
686,
688,
688
],
"start": [
60,
94,
141,
177,
182,
189,
228,
229,
262,
434,
616,
617,
617,
617,
617,
634,
638,
643,
646,
649,
650,
663,
675,
678,
680,
680
],
"text": [
"\"Clean up fat on pork loins\"",
"Cut in between the bones.",
"Off you move, with the point of your blade.",
"Move blade back and forth to create pocket.",
"Flat laying: Lay hand flat.",
"Saw right through it.",
"kind of get in there",
"kind of move right down it.",
"Whole chicken purchase: Buy whole chicken to use the carcass afterwards.",
"Pull both parts out.",
"Pull the fat off with your finger.",
"Partial cutting: Go a little farther.",
"Find the joints.",
"Find the joint in the other side.",
"Move up, and find the joints.",
"bit of a sawing motion with it.",
"\"Slice for a stir fry\"",
"Cook or use chicken pieces as desired.",
"roast up some smaller pieces to add with some",
"Stick blade into meat.",
"Use whole blade to finish popping bone.",
"Peel away at bone.",
"Dry it out if desired.",
"Remove the last little piece of meat.",
"\"Stuff pork chops\"",
"Butterfly meat for even cooking."
],
"vid": "LbN--q_aORM"
} |
HowToStep/video_FE_part21/GM-KflWR09Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
32,
43,
70,
74,
83
],
"start": [
19,
24,
35,
62,
66,
75
],
"text": [
"Heat a large pan over medium-high heat and add sesame oil.",
"Season boneless, skinless chicken breast with kosher salt and black pepper, then place into hot oil and cook for 4-6 minutes per side, turning occasionally until cooked through.",
"Remove cooked chicken from pan, dice into bite-sized pieces, and set aside.",
"Add diced carrots to an empty pan and cook until mostly tender.",
"Add low-sodium soy sauce.",
"Add minced garlic, sliced green onions, frozen edamame, and diced chicken. Heat through."
],
"vid": "GM-KflWR09Q"
} |
HowToStep/video_FE_part21/LDWhFdmoOow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
15,
18,
46,
142,
143,
143
],
"start": [
7,
7,
10,
38,
134,
135,
135
],
"text": [
"The speaker introduces the restaurant \"Ginger Sushi, Burrito, and Hot Dog\" located in Mentor, Ohio.",
"The speaker plans to try a sushi",
"The speaker explains the idea behind sushi burritos originated on the West Coast and then spread to the East Coast.",
"The restaurant serves sushi burritos, which are not commonly found in the area.",
"Very awesome that it was made right in front of you.",
"It was super clean and easy.",
"The restaurant was super clean."
],
"vid": "LDWhFdmoOow"
} |
HowToStep/video_FE_part21/BzopOFwv28c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
64,
64,
76,
91,
91,
92,
104,
110,
114,
115
],
"start": [
18,
56,
56,
68,
83,
83,
84,
96,
102,
106,
107
],
"text": [
"Pipe the truffle in chocolate.",
"Roll the truffle in almonds.",
"Roll the truffle in cocoa powder.",
"Dip chocolate-covered thing into chocolate.",
"Lift excess chocolate.",
"Remove excess chocolate.",
"Drop into cocoa powder.",
"Take a truffle from rest.",
"Place on plate.",
"Present on plate.",
"Let set for a bit."
],
"vid": "BzopOFwv28c"
} |
HowToStep/video_FE_part21/8MQ1rDIPq2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
38,
45,
70
],
"start": [
17,
30,
37,
62
],
"text": [
"Mash three ripe bananas.",
"Whisk together roasted walnut oil, maple syrup, cracks eggs, and white whole wheat flour or half whole wheat and half all-purpose flour.",
"Alternate adding the two wet mixtures with flaxseed meal, baking soda, baking powder, and salt.",
"Do not overmix the batter"
],
"vid": "8MQ1rDIPq2Y"
} |
HowToStep/video_FE_part21/fb8eAs4FGi4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
57,
76,
93,
103,
181,
181,
221,
226,
226,
228,
228,
228,
233,
290,
296,
305,
316
],
"start": [
49,
49,
68,
85,
95,
173,
173,
213,
218,
218,
220,
220,
220,
225,
282,
288,
297,
308
],
"text": [
"Prepare black and halibut fillets.",
"Cook black and halibut fillets.",
"Mix in Italian seasoning, garlic powder, and black pepper.",
"Trim the fillets.",
"Coat the fillets with the seasoned mayonnaise.",
"\"Coat the other side of the fish.\"",
"\"Coat the rest of the fish.\"",
"\"Wait for the fish to cook.\"",
"Place the fillets in a hot frying pan.",
"Put the halibut in the hot pan.",
"\"Heat up the frying pan.\"",
"\"Use a non-stick skillet.\"",
"\"Get the skillet really, really hot.\"",
"Place thicker pieces in the middle of the hot pan.",
"Cook for another minute and a quarter.",
"Smells good as it cooks.",
"Only cook the fil",
"Get wife in garden."
],
"vid": "fb8eAs4FGi4"
} |
HowToStep/video_FE_part21/pF1p_7-OmQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
17,
21,
28,
38,
42
],
"start": [
1,
9,
13,
20,
30,
35
],
"text": [
"Thank you for watching and I hope you will peel eggs faster.",
"Show will fastest way to peel an egg.",
"Egg is peeled in no time.",
"Get potato peeler and use that.",
"Traditional way takes too long.",
"Save time and have more time for important things."
],
"vid": "pF1p_7-OmQM"
} |
HowToStep/video_FE_part21/aUAkezGstlQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
20,
20,
34
],
"start": [
8,
12,
12,
26
],
"text": [
"Get Oscar Mayer and Hebrew National. ",
"Two ways to do them: grill and boil. ",
"Not going to boil. ",
"Electrocute them using a hot dog electric chair. "
],
"vid": "aUAkezGstlQ"
} |
HowToStep/video_FE_part21/CMPCR3613JQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
39,
52
],
"start": [
25,
31,
44
],
"text": [
"Wash and chop vegetables into equal size pieces.",
"Add water to pot and bring it to a boil over high heat.",
"Cover pot and cook vegetables until desired texture is reached."
],
"vid": "CMPCR3613JQ"
} |
HowToStep/video_FE_part21/URNi5T6Zz9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
42,
65,
139,
144
],
"start": [
34,
34,
57,
131,
136
],
"text": [
"Crush 6 Oreos into chunky pieces.",
"Crush 3 Oreos into fine powder.",
"Place 100g cream cheese in a bowl and melt in microwave on low setting for 20 seconds or until creamy.",
"Add whipped cream.",
"Add sprinkles of your choice."
],
"vid": "URNi5T6Zz9g"
} |
HowToStep/video_FE_part21/HHzmSUI0QwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
68,
79,
98,
98,
204,
207,
307,
340,
341,
341,
341,
345,
511,
538,
538,
560
],
"start": [
20,
60,
71,
90,
90,
196,
199,
299,
332,
333,
333,
333,
337,
503,
530,
530,
552
],
"text": [
"Take mixer and prepare confectioners sugar.",
"Add Philadelphia cream cheese.",
"Add teaspoon of vanilla extract.",
"Mix until well combined.",
"Blend until smooth and creamy.",
"Add crushed Oreos to the pre-ready crust.",
"Crush Oreos for chocolate flavor.",
"Add more chocolate layer. ",
"Pour pecans on top of chocolate.",
"Add caramel on top of pecans.",
"Microwave caramel on top of pecans.",
"Add remaining pecans to the mixture.",
"Shake the bag for even distribution.",
"Put caramel in the refrigerator.",
"Put remaining caramel in the refrigerator.",
"Refrigerate for two hours or overnight.",
"Make the finished product of a turtle cheesecake."
],
"vid": "HHzmSUI0QwA"
} |
HowToStep/video_FE_part21/VzNpRBVHJFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
96,
101,
108,
108,
130,
188,
196,
216,
237,
275,
276
],
"start": [
56,
88,
93,
100,
100,
122,
180,
188,
208,
229,
267,
268
],
"text": [
"Stir together the buttermilk, red food coloring, and vanilla in a glass measure.",
"Sift the flour, salt, cocoa, and baking powder.",
"Cream the shortening and sugar together in a mixer for at least four minutes on high speed.",
"Add the eggs one at a time and beat thoroughly after each addition.",
"Add the flour mixture and the buttermilk mixture to the eggs and butter mixture alternately in thirds until mixed thoroughly.",
"Combine the vinegar and baking soda and it will foam.",
"Lay the cake in two pieces to make four thinner layers.",
"Spread frosting between each layer.",
"Apply the final icing.",
"Enjoy the delicious cake!",
"Membership to Lorelie's Cake Crew on Facebook.",
"Exclusive password to access a page with bonus materials, including a video of step-by-step cake making."
],
"vid": "VzNpRBVHJFY"
} |
HowToStep/video_FE_part21/PPcGfJswRa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
85,
107,
111,
170
],
"start": [
68,
77,
99,
103,
162
],
"text": [
"Twist open the pit of the peaches with your fingers.",
"Add peaches, butter, and cinnamon to a small skillet.",
"Let peaches cool by placing them in the freezer for at least 15 minutes.",
"Blend peaches, milk, and ice",
"Enjoy cold and delicious. "
],
"vid": "PPcGfJswRa8"
} |
HowToStep/video_FE_part21/AesyMiCquF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
40,
73,
153,
175,
281
],
"start": [
12,
32,
65,
145,
167,
273
],
"text": [
"We are going to make a wonderful Mexican specialty drink today called agua de jamaica.",
"It can be done tart or sweetened.",
"In Mexico, it's preferred very sweet.",
"\"Only 8 ounces of very hot water, about 200 degrees, were used to prepare the mixture.\"",
"\"To sweeten the mixture, Stevia was used instead of sugar.\"",
"Pour drink in large mug."
],
"vid": "AesyMiCquF4"
} |
HowToStep/video_FE_part21/LpraVpxqgn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
68,
75,
85,
102,
199,
202,
253,
276,
278,
292,
292,
312,
312,
312,
312,
321,
325,
326
],
"start": [
17,
60,
67,
77,
94,
191,
194,
245,
268,
270,
284,
284,
304,
304,
304,
304,
313,
317,
318
],
"text": [
"If I became a pop star with a record release party,",
"\"Basically anything but chocolate.\"",
"\"So I went out and bought a fucking chocolate fountain and here",
"\"I looked this up on the internet, and I don't think people have done this.\"",
"Turning the machine to this one.",
"Time to put the pizza in.",
"\"add in a little chalupa\"",
"Waiting for something to happen.",
"\"I could have the grande meal from Taco Bell, a full pizza from Pizza Hut, my three friends, and a fucking ranch fountain.\"",
"\"I'm happy we experienced it together.\"",
"Rihanna wouldn't, but Kesha would.",
"Take one of these every day.",
"Oh my god.",
"Oh my god.",
"Getting a closer shot.",
"This is what dreams are made of!",
"It's my party, I can bite if I want to.",
"What do we dip first?",
"Bite if you want."
],
"vid": "LpraVpxqgn4"
} |
HowToStep/video_FE_part21/U6veBzHmrfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
117,
118,
127,
138,
153,
153,
337,
379,
431,
471,
473,
475,
477,
480,
496,
504,
511
],
"start": [
17,
109,
110,
119,
130,
145,
145,
329,
371,
423,
463,
465,
467,
469,
472,
488,
496,
503
],
"text": [
"Hey, how are you?",
"\"We only used 3/4 cup of water.\" (step 2: measure the liquid)",
"Add cup of water to microwave for 30 seconds.",
"Add 3/4 cup of coconut flour.",
"Add half a teaspoon of baking powder.",
"Slowly add water, half of it.",
"Add more water",
"Cook until brown on one side.",
"Taste the food and give an evaluation.",
"Take a piece of garlic naan to taste.",
"The texture is weird.",
"Mix minced garlic and salt for garlic naan.",
"Savor the garlic naan.",
"Give a thumbs-up to the garlic naan.",
"Tastes neutral, goes well with other dishes.",
"Try more of Dr. Gundry's recipes.",
"Note that everything not filmed is enjoyed more.",
"Gives it a try because hungry"
],
"vid": "U6veBzHmrfU"
} |
HowToStep/video_FE_part21/KPs3JgHBmeE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
55,
89,
178,
187
],
"start": [
22,
47,
81,
170,
179
],
"text": [
"Infuse cognac with creme de menthe.",
"Measure three quarters of an ounce of creme de menthe.",
"Shake the mixture to chill and dilute the creme de menthe.",
"Garnished with mint.",
"Savored the Stinger cocktail."
],
"vid": "KPs3JgHBmeE"
} |
HowToStep/video_FE_part21/iMeqn-j_Kgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
30,
46,
51
],
"start": [
18,
22,
38,
43
],
"text": [
"Place 140g of flour in a mixing bowl.",
"Add 50g of caster sugar and a pinch of salt for flavor.",
"Mix in 85g of diced butter using your thumb and forefinger until the mixture resembles breadcrumbs.",
"Add an egg yolk and mix until the pastry forms a ball."
],
"vid": "iMeqn-j_Kgs"
} |
HowToStep/video_FE_part21/_aRDYGjA7z4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
204,
206,
236,
241
],
"start": [
196,
198,
228,
233
],
"text": [
"Mix three parts wine and two parts water.",
"Wine and soda water mixture.",
"Half and one.",
"Impress the locals by using red wine, a shocking choice for Hungarians who typically use white or rosé wine."
],
"vid": "_aRDYGjA7z4"
} |
HowToStep/video_FE_part21/I3b2GOX-WJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
64,
192,
197,
207
],
"start": [
11,
56,
184,
189,
199
],
"text": [
"Get organic lemons (16-20).",
"Use only the lemon zest, not the lemon itself.",
"Add syrup and wait 45-60 days for mellowing.",
"Place in freezer.",
"Thank the teacher for lessons."
],
"vid": "I3b2GOX-WJY"
} |
HowToStep/video_FE_part21/XyXQDfFyvnA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
125,
149,
185,
204,
241,
242,
430,
442,
442
],
"start": [
117,
141,
177,
196,
233,
234,
422,
434,
434
],
"text": [
"Use leeks, carrots, celery in phase three.",
"Add mushrooms, whole or in cream of mushroom soup for phase",
"\"Chicken bouillon, either the cubes or better than bouillon, which again is better than bouillon.\"",
"prepare the dough ingredients (flour, yeast, and Crisco).",
"remove excess fat from the beef chunks.",
"chop the beef into smaller pieces.",
"\"Simmer for about an hour with a lid on.\"",
"\"Cut the leeks at an angle.\"",
"\"Cut both the white and the green leeks.\""
],
"vid": "XyXQDfFyvnA"
} |
HowToStep/video_FE_part21/XW5DKVZ1USQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
49,
119,
164,
175,
177,
208,
217
],
"start": [
41,
41,
111,
156,
167,
169,
200,
209
],
"text": [
"Fill julep cup with ice.",
"Stir julep cup.",
"Add two ounces of bourbon.",
"Add crushed ice.",
"Stir the mixture.",
"Form the ice in the glass into a big part of the menchola.",
"Top the cup with a little bit of soda.",
"Garnish with a sprig of mint by placing it inside the glass."
],
"vid": "XW5DKVZ1USQ"
} |
HowToStep/video_FE_part21/WbIu8CI_lqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
12,
14,
20,
48,
58,
71,
152,
180,
213,
239,
272,
285,
285,
294,
296,
298
],
"start": [
2,
4,
6,
12,
40,
50,
63,
144,
172,
205,
231,
264,
277,
277,
286,
288,
297
],
"text": [
"\"Welcome back for another edition of Tito Tuesday.\"",
"\"Brother, appreciate you joining me today.\"",
"\"The man, the myth, the legend.\"",
"Had a long flight.",
"\"The glass is here with some ice.\"",
"Take two ounces of Tito's Handmade Vodka.",
"Squeeze the juice from one whole lime.",
"Give the drink a stir.",
"Add a couple of lime wedges.",
"Have his own drink.",
"Not as carbonated as the ginger ale is",
"Really really good.",
"\"Didn't want to drink on camera.\"",
"\"Will drink it up once camera goes off.\"",
"\"Definitely will have it again.\"",
"\"Learn how to do something.\"",
"\"See you guys next time.\""
],
"vid": "WbIu8CI_lqU"
} |
HowToStep/video_FE_part21/jWtvMskSfTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
73,
99,
125,
179,
189,
191,
205,
205,
259
],
"start": [
51,
65,
91,
117,
171,
181,
183,
197,
197,
251
],
"text": [
"Mix ground turkey with zucchini, yellow peppers, parsley, cilantro, tomato, onion, and fresh minced garlic.",
"Marinate in olive oil.",
"Warm up olive oil in jalapeños: Caliente el aceite de oliva en jalapeños.",
"Throw in ground turkey: Agregar carne de pavo lean.",
"Add yellow pepper.",
"Add parsley and cilantro.",
"Add fresh parsley: Agregar limón fresco.",
"Cook for seven minutes.",
"Cook for 7 more minutes.",
"Heat gluten-free tortillas."
],
"vid": "jWtvMskSfTk"
} |
HowToStep/video_FE_part21/ny_OSiQAhM4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
16,
16,
16,
16,
17,
17,
36,
36,
63,
64,
64,
64,
64,
64,
64,
64,
64,
64,
64,
262,
304,
347,
542,
542,
542,
542,
542,
542,
542,
542,
722,
722,
722,
722,
722,
722
],
"start": [
8,
8,
8,
8,
8,
9,
9,
28,
28,
55,
56,
56,
56,
56,
56,
56,
56,
56,
56,
56,
254,
296,
339,
534,
534,
534,
534,
534,
534,
534,
534,
714,
714,
714,
714,
714,
714
],
"text": [
"Fondly say something is \"pretty, pretty, pretty, pretty good\".",
"Belong together (in the relationship)",
"Has an on-again, off-again relationship (with Jeff)",
"Old friends of Larry's with whom he frequently butts heads.",
"Suspect and investigate the possibility of being adopted.",
"Cheryl helps define social guidelines and serves as a voice of reason for Larry.",
"Try to create a Seinfeld reunion show with the original cast to get Cheryl back.",
"Determine appropriate circumstances for using golf club or other personal items in",
"Debate moral implications of shown events.",
"Larry is shown to be candid, neurotic, and obstinate in his belief in his ethical principles and codes of conduct.",
"Characters in the show are shown to have good intentions but often find themselves in awkward situations.",
"Prodently stare when not sure if someone is telling the truth.",
"Quizzically and mock-innocently inquire when caught in a moment of poor or opposite behavior.",
"Dislike engaging in small talk and stop-and-chat, especially in commercial situations with wait",
"Jeff Garlin's character lacks morals and empathy.",
"Refuses to listen (to her partner)",
"Scapegoats Larry for marital problems",
"Uses Larry as a substitute for profanity (referring to him as \"",
"\"Encounters problems that affect contemporary middle- to upper-class American Jews\"",
"\"Jews' precarious ethnic identity in increasingly multicultural environment\"",
"Find a suitable kidney donor for Richard Lewis.",
"\"Comic character whose actions lead to inevitable downfall\"",
"\"Lends greater realism and dimension to characters\"",
"\"Curb Your Enthusiasm is an American comedy series created by Larry David.\"",
"\"The series premiered on HBO in 2000 and has aired 80 episodes over eight seasons.\"",
"\"Larry David stars as a fictionalized version of himself, a semi-retired television writer and producer in Los Angeles and New York City.\"",
"David explains the show's title as projecting false enthusiasm.",
"The cast of characters have remained stable throughout the show.",
"Susie's wife consistently criticizes her decisions and weight.",
"Recive $320,000 settlement.",
"Debuted on TV Land in February 2013",
"Playing themselves, or fictional",
"Follow social norms, conventions, or etiquette in specific scenario.",
"Know when to use or not use a word, phrase, or action due to cultural or social sensitivities.",
"Fight for Cheryl to come back after she leaves.",
"\"I'm hoping sometime in 2014.\"",
"Writing and cast's improvisational skills."
],
"vid": "ny_OSiQAhM4"
} |
HowToStep/video_FE_part21/JkW0FXEYEA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
87,
101,
123,
151,
174,
177
],
"start": [
79,
93,
115,
143,
166,
169
],
"text": [
"Add water and additional ingredients (cilantro & a whole pepper).",
"Add Maggi and salt.",
"Stir the bottom of the rice to prevent burning.",
"Cover the rice with foil and cook for 15 minutes.",
"Take out the toppings and serve.",
"Add pepper, cilantro, and pimentos on top of the rice."
],
"vid": "JkW0FXEYEA0"
} |
HowToStep/video_FE_part21/dHTTQEvuL4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
49,
75,
80,
87,
89,
89,
92
],
"start": [
36,
41,
67,
72,
79,
81,
81,
84
],
"text": [
"Slice the white bread.",
"Place the Havarti cheese on theslice of bread.",
"Flip the sandwich.",
"Do the ol' slice.",
"Close-up coming up.",
"Enjoy the result.",
"Let's see if it's killer.",
"There's the close-up of that pickle, green olive, and cheese sandwich."
],
"vid": "dHTTQEvuL4c"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.