__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/Nt4tar4lacI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
17,
17,
17,
59,
63,
69,
70,
74,
79,
79,
85,
85,
111,
120,
140,
143,
158,
158
],
"start": [
6,
9,
9,
9,
51,
55,
61,
62,
66,
71,
71,
77,
77,
103,
112,
132,
135,
150,
150
],
"text": [
"Welcome to my home.",
"Come on in.",
"Make my smoothie.",
"Watch what you are doing. ",
"One cup of sugar.",
"Quarter of a cup of water.",
"Stir thoroughly to ensure all ingredients are mixed in.",
"Bring sugar to dissolve.",
"Allow the sugar to caramelize.",
"Boil for 2 minutes while covering.",
"Heat the mixture for two minutes at a rolling boil.",
"Add water. ",
"Add half a cup of water and stir carefully.",
"Let cool thoroughly until runny, but not too long.",
"Store the syrup in the fridge if desired.",
"The syrup does not have to be refrigerated.",
"Use the syrup in smoothies or other recipes.",
"Bottle and use in smoothies.",
"Make the syrup for use in Thanksgiving recipes."
],
"vid": "Nt4tar4lacI"
} |
HowToStep/video_FE_part21/DGoD4WiYPqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
121,
122,
124,
131,
135,
140,
149,
161,
168,
172,
190,
243,
253,
259,
265,
270,
280,
287,
290,
292
],
"start": [
113,
114,
116,
123,
127,
132,
141,
153,
160,
164,
182,
235,
245,
251,
257,
262,
272,
279,
282,
284
],
"text": [
"Heat the oil in the pan for browning the mince.",
"\"Mince the beef\"",
"Add the mince to the pan and make sure it's well-browned.",
"Soften onions for 5 minutes.",
"Add carrots and give them another 5 minutes.",
"Add beef stock and stir.",
"\"Boil the vegetables\"",
"\"Cook the cabbage\"",
"Start making skirley (melt butter, add onions, simmer).",
"Add oatmeal to skirley mixture and stir. ",
"Optional: Add gravy browning or cornflour to thicken the mince.",
"\"Mash the potato\"",
"Add cream and butter.",
"Use a traditional hand masher.",
"Don't make it too thick, but also not too runny.",
"Pop out mashed potatoes onto the plate.",
"Add minced beef.",
"Use skirley as a stuffing.",
"Serve with dinner tables throughout the week.",
"Enjoy the dish and comment."
],
"vid": "DGoD4WiYPqk"
} |
HowToStep/video_FE_part21/Eos-n718ih0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
85,
105,
190,
201,
242,
258
],
"start": [
48,
77,
97,
182,
193,
234,
250
],
"text": [
"Extract the pandan leaves, puree the coconut milk, water, and pandan leaves in a food processor until smooth.",
"Strain the mixture and discard the residue.",
"Mix the egg yolks and sugar in a large bowl until the mixture is pale in color",
"Gradually add sugar and continue whisking until stiff peaks.",
"Fold egg white mixture into egg yolk batter in three additions.",
"Transfer batter to a 21cm ungreased tube pan.",
"Remove large air bubbles using a skewer or by gently dropping the pan"
],
"vid": "Eos-n718ih0"
} |
HowToStep/video_FE_part21/fTMRxO4ADhU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
20,
20,
40,
50,
55,
68,
79,
83,
99,
118,
193,
220,
220,
234
],
"start": [
7,
12,
12,
32,
42,
47,
60,
71,
75,
91,
110,
185,
212,
212,
226
],
"text": [
"\"Day, here is...\"",
"\"He's still behind, let's get it to us.\"",
"\"Today we're doing something...\"",
"\"So simple and so fast.\"",
"Cheddar cheese is needed for the fast, sharp cheese sauce.",
"Other cheese can be used, but cheddar cheese is the best choice for its beautiful yellow color and strong flavor.",
"Pot size and shape influence heating time.",
"Condensed milk and sharp sauce are added to the pot.",
"Sharp sauce swallowed a little in condensed milk.",
"Cheese to be fully dissolved. ",
"Slow and continuous heating without burning. ",
"\"Fill in the Dippschale.\"",
"After 3-6 minutes, cheesecake will be ready. ",
"Patient and wait for cheesecake to turn into a wonderful cake.",
"\"Pretty enough for chips or pretzels.\""
],
"vid": "fTMRxO4ADhU"
} |
HowToStep/video_FE_part21/GpqO8lZ2_c4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
47,
61,
61,
79,
94,
114,
120,
120,
133,
133,
136
],
"start": [
29,
39,
53,
53,
71,
86,
106,
112,
112,
125,
125,
128
],
"text": [
"Walnuts are heart-healthy and cancer-protective.",
"Identify sources of omega-3s and monounsaturated fats.",
"Block metabolic pathways leading to cancer.",
"Detoxify cancer-causing chemicals.",
"Buy raw walnuts for cancer prevention.",
"Preheat oven to 160 degrees.",
"Roast walnuts for 15 to 20 minutes.",
"Store walnuts in an airtight container in the refrigerator.",
"Keep walnuts in a glass jar with a tight lid to preserve freshness.",
"Spread raw walnuts in a single layer on a cookie sheet.",
"Make your own roasted walnuts by not exposing them to a very high temperature.",
"On salads, switch croutons with walnuts for added nutrition."
],
"vid": "GpqO8lZ2_c4"
} |
HowToStep/video_FE_part21/D3DKlGqvsPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
33,
38
],
"start": [
2,
25,
30
],
"text": [
"Wipe butter around pan edges.",
"Sprinkle flour in pan grooves.",
"Shake pan gently."
],
"vid": "D3DKlGqvsPM"
} |
HowToStep/video_FE_part21/mGZsY7tLs80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
98,
432,
489
],
"start": [
22,
90,
424,
481
],
"text": [
"Check out her YouTube channel for inspiration.",
"If unable to reach 100 layers by 4 PM, call it a day.",
"Crusty layers visible.",
"\"See you next time.\""
],
"vid": "mGZsY7tLs80"
} |
HowToStep/video_FE_part21/C0T6fnAKg3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
36,
100,
195,
244,
252,
273,
273,
340,
391,
442,
442,
462,
470,
541
],
"start": [
4,
28,
92,
187,
236,
244,
265,
265,
332,
383,
434,
434,
454,
462,
533
],
"text": [
"\"Talking to you about some generic Oreos.\"",
"\"Oreo had a root beer float flavor in 2014.\"",
"The package looks great, resembling an A&W Root Beer can.",
"It doesn't have the same crunch as Oreos.",
"Pop the cookie in your mouth.",
"Try more of the cookie when you put it in your mouth.",
"Add milk component.",
"Add less milk.",
"The cream is root beer flavored.",
"\"Half cream and half root beer flavor.\"",
"Save a full dollar by purchasing a smaller size of it.",
"Limited availability, so act fast. ",
"It will fare better in terms of taste evaluation.",
"Call for more unique flavors.",
"Encouragement for viewers to subscribe to Consumer Time"
],
"vid": "C0T6fnAKg3Q"
} |
HowToStep/video_FE_part21/CzfVlrafGC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
38,
50,
55,
95,
96,
99,
100,
100,
103,
123,
158,
159,
171
],
"start": [
14,
30,
42,
47,
87,
88,
91,
92,
92,
95,
115,
150,
151,
163
],
"text": [
"Measure and put two cups of brown rice into the pan.",
"Add three-quarters of a cup of water.",
"Push the water to the top of the rice using a fingertip.",
"Check for the first line on the knuckle.",
"Add more water to reach the top of the line.",
"Add a tiny bit more liquid and put it on for another 5 or 10 minutes.",
"Leave it on low heat and put the lid on.",
"\"Put the lid on the pot and bring it to a boil.\"",
"\"Leave the lid on and set an alarm for 25 minutes.\"",
"\"Once boiling, reduce heat to a low flame.\"",
"\"Check rice after 25 minutes and check for liquid.\"",
"\"If there's liquid, remove excess and",
"\"Cook by absorption method.\"",
"Put it on for an extra 5 or 10 minutes."
],
"vid": "CzfVlrafGC8"
} |
HowToStep/video_FE_part21/BSsYcvhnCqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
99,
198
],
"start": [
91,
190
],
"text": [
"Use the number two button on Blendtec to blend.",
"Make fresh homemade almond milk."
],
"vid": "BSsYcvhnCqc"
} |
HowToStep/video_FE_part21/WDVz81jM07g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
189,
194,
199,
256,
257,
257,
258,
262,
265,
265,
352
],
"start": [
181,
186,
191,
248,
249,
249,
250,
254,
257,
257,
344
],
"text": [
"Heat the salt crystals slowly for 15 minutes on low heat, then turn up the heat to medium for another 15 minutes to reach a temperature of 400-450 degrees.",
"Uses either vegetable or olive oil instead of saltier options.",
"Makes an appetizer using bruschetta.",
"Adds water to the butter.",
"make sure they are dry before putting them on the burner.",
"do not put butter on them unless you're sure it will not melt.",
"Allow the cookware to fully cool before storing it.",
"Cools or cracks the bruschetta",
"Use an electric stovetop, but need a wok ring or pastry tin to elevate the salt cryst",
"heat them quickly and enjoyable meals.",
"great on barbecues and indoor grills."
],
"vid": "WDVz81jM07g"
} |
HowToStep/video_FE_part21/NAmci2avzyU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
293,
312,
696
],
"start": [
9,
285,
304,
688
],
"text": [
"\"I have gas.\"",
"\"Sugar and the muffin create a burning union.\"",
"\"Sugar is not flammable.\"",
"Have Muscle Milk and Molly."
],
"vid": "NAmci2avzyU"
} |
HowToStep/video_FE_part21/d0Bprxj0sis | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
41,
52,
55,
76,
77,
82,
84,
84
],
"start": [
20,
33,
44,
47,
68,
69,
74,
77,
77
],
"text": [
"Start with dried mustard.",
"Then, add some dill and ground coriander for flavor.",
"Follow with granulated garlic.",
"Finally, mix in butcher-ground black pepper to give",
"Customize the recipe to your preferences.",
"Check out the recipe in the description.",
"Life is too short for",
"Follow the channel on social media platforms.",
"Subscribe to the channel for more barbecue recipes."
],
"vid": "d0Bprxj0sis"
} |
HowToStep/video_FE_part21/ahqsw1JSm1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
23,
37,
56,
91,
92,
123
],
"start": [
11,
15,
29,
48,
83,
84,
115
],
"text": [
"Boil water for quinoa.",
"Cook quinoa in boiling water for 10-15 minutes.",
"Mix cooked quinoa in a bowl.",
"Add diced roasted sweet potatoes to quinoa.",
"Use the mixture on the kale. ",
"Add three cups of kale to quinoa and sweet potatoes.",
"Add garlic powder, oregano, and onion powder to the mixture."
],
"vid": "ahqsw1JSm1w"
} |
HowToStep/video_FE_part21/bXkTzalk2aE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
10,
17,
20,
145
],
"start": [
1,
2,
9,
12,
137
],
"text": [
"\"Hi YouTube, Hi.\"",
"\"We are a new channel called Strawberry Soups.\"",
"\"Wait, wait, wait, wait, wait.\"",
"\"Yes, that is actually the case.\"",
"\"The speaker is sticking something out.\""
],
"vid": "bXkTzalk2aE"
} |
HowToStep/video_FE_part21/nn_Z4fKizVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
116,
164,
174,
206,
207,
227,
227,
236,
236,
247
],
"start": [
34,
108,
156,
166,
198,
199,
219,
219,
228,
228,
239
],
"text": [
"Plug in the toaster.",
"To fix this issue, I found that crumbs on a magnet were the problem.",
"Carefully watch the wires while handling.",
"Undo the security screws on",
"Locate the cover and put it back into place.",
"Lift the cover up.",
"Switch on and press down.",
"Press the heat button.",
"Cancel the other side (if applicable).",
"Switch off on the",
"For years, I've been replacing toasters whenever they stop working."
],
"vid": "nn_Z4fKizVM"
} |
HowToStep/video_FE_part21/b-1TVKUBn4M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
46,
61,
75,
77,
81
],
"start": [
27,
38,
53,
67,
69,
73
],
"text": [
"Add 2 cups of whipping cream.",
"Add 2 tablespoons of sugar.",
"Add 2-4 tablespoons of vodka.",
"Shake again to mix.",
"Add a charger.",
"Attach the head to the dispenser and shake."
],
"vid": "b-1TVKUBn4M"
} |
HowToStep/video_FE_part21/qaZ2okLshzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
58,
59
],
"start": [
24,
50,
51
],
"text": [
"\"Typical German or East German cooking.\"",
"\"Cucumber salad with dill.\"",
"\"Potato salad with chives.\""
],
"vid": "qaZ2okLshzY"
} |
HowToStep/video_FE_part21/gCPsrck-6RA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
83,
206,
213,
310,
310,
310,
310,
355,
355,
399,
416,
416,
416,
416,
421,
435,
438,
438,
438,
451,
451,
457
],
"start": [
43,
75,
198,
205,
302,
302,
302,
302,
347,
347,
391,
408,
408,
408,
408,
413,
427,
430,
430,
430,
443,
443,
449
],
"text": [
"\" heat it on medium heat.\"",
"\"Put butter in the middle.\"",
"\"Flip it over.\"",
"Do another flip.",
"Peanut butter from Jif.",
"Choose high-quality peanut butter.",
"Grilled with peanut butter.",
"Grill for 6 minutes and mix in peanut butter.",
"Get the other part on.",
"Okay, so he's buttering this side of the toast.",
"Put the other slice of bread on it.",
"You want all the butter and the chocolate?",
"I mean, the cheese is kind of browning, I don't know.",
"Well, it came out pretty good.",
"Believe it will turn out well.",
"Two dishes at a time.",
"Yeah, it's not a good... I don't know if it's good.",
"Good snack for whole-grain bread.",
"Takes about 6 minutes to make.",
"Delicious and healthy snack option.",
"Yeah, because we can't have this sizzling forever.",
"No need to worry about appearance (Charlie doesn't care).",
"Unique among other things."
],
"vid": "gCPsrck-6RA"
} |
HowToStep/video_FE_part21/EEfKAykS0Io | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
58,
58,
83,
83,
117,
129,
149,
158,
168,
261,
261,
261
],
"start": [
50,
50,
50,
75,
75,
109,
121,
141,
150,
160,
253,
253,
253
],
"text": [
"Brown the ground beef.",
"Browning ground beef",
"Drain grease from ground beef.",
"Add all ingredients to one pot.",
"Cook in crock pot.",
"Adding sweet corn and mixed vegetables to the crock pot",
"Adding petite diced tomatoes to the crock pot",
"Seasoning with basil, Italian seasoning, pepper",
"Season with onion, salt, and pepper.",
"Adding tomato paste to the crock pot",
"Get a full meal.",
"Can have multiple bowls without worrying about calories.",
"Try it with different vegetables."
],
"vid": "EEfKAykS0Io"
} |
HowToStep/video_FE_part21/n2SZkKLgKs8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
315,
680,
713,
778,
889
],
"start": [
307,
672,
705,
770,
881
],
"text": [
"Lime juice = Fresh lime juice",
"Add lemon gin instead of vodka.",
"\"A lot of citrus fruits with some sweetness.\"",
"Add some lemonade.",
"Watch for shots in recipes."
],
"vid": "n2SZkKLgKs8"
} |
HowToStep/video_FE_part21/IMwbRRdwkv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
45,
54,
88,
127,
149,
153,
173,
189
],
"start": [
33,
37,
46,
80,
119,
141,
145,
165,
181
],
"text": [
"Heat water in a saucepan.",
"Place a glass bowl on the heated water.",
"Add 1 cup of milk chocolate and 1 cup of dark chocolate to the bowl. Stir until melted.",
"Add cardamom powder to taste.",
"Chocolate is melting well. Add 1 tsp oil.",
"Let's transfer it into mould.",
"Fill a chocolate mold with the melted chocolate mixture.",
"Tap it a little so that it settles a little at the bottom.",
"Add chocolate at the base. Do not fill it completely."
],
"vid": "IMwbRRdwkv0"
} |
HowToStep/video_FE_part21/T0AKY4c2L8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
72,
87,
97,
103
],
"start": [
10,
64,
79,
89,
95
],
"text": [
"Mix oats, sugar, and egg in a bowl.",
"Grease a pan and spread mixture evenly.",
"Bake at 350 degrees for 30-40 minutes.",
"Let cool for a while before refrigerating for 2 hours.",
"Cut into bars and serve."
],
"vid": "T0AKY4c2L8I"
} |
HowToStep/video_FE_part21/FFvQTOSbhKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
21,
22,
22,
31
],
"start": [
2,
13,
14,
14,
23
],
"text": [
"\"Good morning, you chubby little bastards.\" ",
"\"Let's do it. English muffin first, what do you say?\" ",
"\"You want one?\" ",
"\"Oh, okay. Since you asked nicely.\" ",
"\"This is the kind of product that needs a spread, but without it, that's how I review them. It's not that"
],
"vid": "FFvQTOSbhKs"
} |
HowToStep/video_FE_part21/OzY4T-y7o7Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
38,
230
],
"start": [
17,
30,
222
],
"text": [
"Rinse the brine shrimp in tank water",
"Notice brine shrimp turn orange.",
"Mix the egg stuck to the jar sides."
],
"vid": "OzY4T-y7o7Y"
} |
HowToStep/video_FE_part21/_BVhmMZW6Tw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
103,
103,
114,
126,
129,
160,
163
],
"start": [
61,
95,
95,
106,
118,
121,
152,
155
],
"text": [
"Add milk to a bowl.",
"Sprinkle desired color of sprinkles into the mixture.",
"Add sprinkles and edible glitter.",
"(Optional) Place the bowl in the freezer to harden the ice cream before mixing in the sprinkles.",
"Once the ice cream is",
"Place ice cream in glass.",
"Eat and be engaged.",
"Subscribe to video creator for more videos."
],
"vid": "_BVhmMZW6Tw"
} |
HowToStep/video_FE_part21/Zu003FZneCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
59,
102,
112,
191,
219,
241,
271,
316,
354,
356,
356,
357
],
"start": [
16,
51,
94,
104,
183,
211,
233,
263,
308,
346,
348,
348,
349
],
"text": [
"\"Get primal fat coconut ghee\"",
"Mix together grass-fed ground beef, spinach, egg, crushed garlic, sea salt, dried thyme, rubbed sage, ground marjoram, and finely ground black pepper.",
"Put two tablespoons of Pure Indian Foods Coconut Ghee in a frying pan and turn the heat to medium.",
"Place formed patties into the melted ghee in the pan.",
"Adding more primal fat coconut ghee to the pan.",
"Adding onions, peppers, and mushrooms to the pan and sautéing for 7-8 minutes.",
"Deglazing the pan with beef broth.",
"Adding coconut milk.",
"\"Roast Brussels sprouts and asparagus\"",
"\"Head to pureindianfoods.com\"",
"\"Subscribe to the channel\"",
"\"Give a like\"",
"\"Have a great day\""
],
"vid": "Zu003FZneCg"
} |
HowToStep/video_FE_part21/OYlvK0_jooA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
22,
32,
35,
39,
41,
90,
99,
107,
122
],
"start": [
10,
14,
24,
27,
31,
33,
82,
91,
99,
114
],
"text": [
"Add two sticks of softened butter to the bowl.",
"Mix one cup of sugar and half a cup of light brown sugar together.",
"Add one teaspoon of vanilla.",
"Add two whole eggs, one at a time.",
"Mix half a teaspoon of salt.",
"Add two and a half cups of flour gradually.",
"Heat in oven for 25 minutes at 325 degrees.",
"Let cool for an hour.",
"Dig in and enjoy.",
"Taste check reveals chocolatey mint flavor."
],
"vid": "OYlvK0_jooA"
} |
HowToStep/video_FE_part21/ljeUQn7QzmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
75,
79,
96,
97,
99,
189
],
"start": [
54,
67,
71,
88,
89,
91,
181
],
"text": [
"Operate the machine by hand.",
"Vary the amount of sweetener to your liking.",
"Make sure the espresso doesn't become too hot.",
"Use a glass rather than a plastic bottle.",
"Get the glass.",
"Put the ice in the machine.",
"Add sugar or syrup to taste."
],
"vid": "ljeUQn7QzmQ"
} |
HowToStep/video_FE_part21/oqP0po14JOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
52,
74,
93,
93,
99,
148,
190
],
"start": [
37,
44,
66,
85,
85,
91,
140,
182
],
"text": [
"Make 20 holes on each side of the potatoes with a fork.",
"Eat the skin.",
"Drizzle olive oil over each potato, using two tablespoons per potato.",
"Place in microwave for 5 minutes on each side.",
"Take it out of the microwave and let it cool for 2-3 minutes.",
"Check on it while cooking, making sure the microwaves is working properly.",
"Flip it over and cook for another 5 minutes.",
"Use a butter knife to make"
],
"vid": "oqP0po14JOI"
} |
HowToStep/video_FE_part21/DFyfURQxkfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
31,
93,
98,
105,
108,
133,
135,
142,
144,
165,
231,
277,
350,
425,
444,
451,
455,
470,
470,
473,
484
],
"start": [
9,
23,
85,
90,
97,
100,
125,
127,
134,
136,
157,
223,
269,
342,
417,
436,
443,
447,
462,
462,
465,
476
],
"text": [
"\"we scream, a restaurant that screams for holidays and special occasions...\"",
"Mark Taxiera, the executive chef, has been welcomed to the show.",
"\"tossing our fettuccine with some dried mushroom cream...\"",
"Mix it in the pasta together.",
"Mix celery, veal stock, and red wine for heating.",
"Heat the mixture to get the flavors.",
"Prepare signature chicken Kiev (chicken stuffed with herb butter).",
"Serve chicken Kiev with dried fig chutney on the side (helps cut fattiness of butter).",
"Cut off the sauce.",
"\"Chicken Kiev... Kalibiaka...\"",
"Go back to the beef.",
"Put sour cream on it.",
"The Russian Tea Room has been able to sustain for over eight decades.",
"Cooked with sugar and cinnamon.",
"\"Learn the restaurant takes reservations seven days a week.\"",
"These are not regular cherries.",
"Put sour cream and caviar on it.",
"Make a little taco, caviar taco.",
"Yes, very good.",
"That is delicious.",
"Russian Tea Room.",
"You have to insist."
],
"vid": "DFyfURQxkfI"
} |
HowToStep/video_FE_part21/NpkDJ6yIN8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
38,
142,
143,
168,
170,
170,
180,
379,
382,
546,
546
],
"start": [
12,
30,
134,
135,
160,
162,
162,
172,
371,
374,
538,
538
],
"text": [
"Take a stainless steel pot and fill it with water.",
"Wash the pot, lid, and bowl before making distilled water.",
"Set the camera down.",
"Get the stove on.",
"Keep adding ice and make sure not to leave the mitten on the stove.",
"Place the ice cubes in a container.",
"Place more ice in the container for easier maintenance.",
"If using a big bag, smash it or throw it on the ground. ",
"The water is now boiling",
"Check if the ice has completely melted.",
"Place the lid.",
"Put the lid back on."
],
"vid": "NpkDJ6yIN8I"
} |
HowToStep/video_FE_part21/QRBUx1jWpBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97,
141,
164,
180,
241,
246
],
"start": [
89,
133,
156,
172,
233,
238
],
"text": [
"Into a bowl.",
"And there's so many healing properties in aromatherapy oils.",
"Add two tablespoons",
"Feel good after using the scrub.",
"Find Nicole on Twitter or Facebook.",
"Get tips from Nicole on Facebook."
],
"vid": "QRBUx1jWpBc"
} |
HowToStep/video_FE_part21/cdcrwvfr9co | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
39,
48,
53,
59,
62,
85,
87,
99,
99,
102,
126,
136,
167,
190,
198,
205,
206
],
"start": [
26,
31,
40,
45,
51,
54,
77,
79,
91,
91,
94,
118,
128,
159,
182,
190,
197,
198
],
"text": [
"Add chili flakes for a kick.",
"Use raw tiger prawns with intact shells.",
"Drizzle olive oil.",
"Sprinkle a pinch of sea salt.",
"Add a good amount of fresh ground black pepper, but not too much.",
"Stir everything together even",
"Get egg yolks and put them in a blender.",
"Pass the egg white from the shell to the garlic.",
"Grate three cloves of garlic.",
"Grate 3 cloves of garlic into the mixture.",
"Add Dijon mustard for a fiery kick.",
"Add the rapeseed oil in a slow, steady stream.",
"Temper the mixture with a flavorless oil like vegetable oil",
"Loosen the oil with lemon juice.",
"Make sure the coals are white and glowing.",
"As soon as they start to go pink, turn them over and that's it, perfect.",
"Shells are just starting to blister.",
"Just keep an eye on them because they do cook really quickly."
],
"vid": "cdcrwvfr9co"
} |
HowToStep/video_FE_part21/ITCMXYe1LZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
19,
50,
131,
138,
149,
159,
183,
202,
222,
238,
251,
288
],
"start": [
11,
11,
42,
123,
130,
141,
151,
175,
194,
214,
230,
243,
280
],
"text": [
"Eventually get 30-50 pounds of strawberries from one bed.",
"Grow Jewell and Annapolis strawberries, early strawberries for this part of Wisconsin.",
"Grow strawberries in a plastic mulch with netting to keep birds away.",
"Lightly grease baking pan.",
"Preheat oven to 350 degrees.",
"Whisk powdered sugar, cocoa powder, flour, and salt to make dry mixture.",
"Cube butter into dry mixture and pastry cutter for cutting.",
"Crack egg into bowl and add vanilla.",
"Mix until stiff dough",
"Get dough into pan.",
"Bake for 15 minutes at 350 degrees.",
"Mix cream cheese with powdered sugar, vanilla, and mix until fluffy.",
"Add fruit to top of pizza (design or straight on top)."
],
"vid": "ITCMXYe1LZw"
} |
HowToStep/video_FE_part21/RkL5q5bgXuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
103,
120,
122,
156,
181,
182,
182,
182,
182,
236,
254,
292,
294,
296,
410,
420,
476,
476,
482,
517,
667,
667,
667,
727,
728
],
"start": [
95,
112,
114,
148,
173,
174,
174,
174,
174,
228,
246,
284,
286,
288,
402,
412,
468,
468,
474,
509,
659,
659,
659,
719,
720
],
"text": [
"Take the third and fourth drinks to determine the true flavor.",
"One cup of Code Red.",
"One cup of Sangrita Blast.",
"\"This was the best gallon jar Walmart could sell for this for $4.74\"",
"One cup of good old fashioned Mountain Dew.",
"One cup of Mountain Dew brand, Live Wire.",
"The Mountain Dew Black Label is one of my least favorite Mountain Dews.",
"Review a specific type of Mountain Dew (Voltage).",
"Pour flavors of Mountain Dew into a giant mug.",
"\"Made it into a flavor.\"",
"One cup of Baja Blast.",
"Determine how a particular flavor of Mountain Dew (sangria) affects the drink's appearance.",
"The Mountain Dew Throwback tastes very different.",
"Don't have any specific reaction to the flavor until after the second drink.",
"Mix it all up.",
"\"Drink it on purpose.\"",
"\"Don't drink until you're 21\"",
"Take one more drink to fully evaluate the taste.",
"\"Sitting here looking at carbonation bubbles.\"",
"\"Pumped in more carbonation.\"",
"Determine how long it would take to fall asleep after consuming the drink.",
"Experienced multiple challenges.",
"Has another activity coming up soon that can be done indoors.",
"Needs outdoor participation in some planned activities.",
"Will attempt to create another video next weekend."
],
"vid": "RkL5q5bgXuI"
} |
HowToStep/video_FE_part21/mgcOzkE6xCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
41,
43,
52,
52,
58,
98,
111,
114
],
"start": [
31,
33,
35,
44,
44,
50,
90,
103,
106
],
"text": [
"Pour paints inside water.",
"Mix paints to make colors more vibrant.",
"Add more cotton balls if necessary.",
"Pour normal glitter and jumbo glitter inside.",
"Repeat steps for purple paint.",
"Pour sky blue paint inside.",
"\"Put in dark blue.\"",
"\"Screw on lid.\"",
"\"Voila, galaxy in jar.\""
],
"vid": "mgcOzkE6xCs"
} |
HowToStep/video_FE_part21/T70eSSV7dZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
35,
39
],
"start": [
27,
27,
31
],
"text": [
"Changed their minds.",
"Made a big deal about soda.",
"Me, Khloe, and Kim decided to have lunch at the hot spot in Los Angeles."
],
"vid": "T70eSSV7dZs"
} |
HowToStep/video_FE_part21/kW1wkrDS9_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
54,
90,
127,
131,
131
],
"start": [
45,
46,
82,
119,
127,
128
],
"text": [
"Cut the broken ice into small pieces using a clean hammer.",
"Take a larger container and hit it with a hammer to break up the ice.",
"Close your eyes again.",
"Keep doing that.",
"Put them in the freezer until ready.",
"Also make ice cubes for parties."
],
"vid": "kW1wkrDS9_4"
} |
HowToStep/video_FE_part21/SA3GqXDJKn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
36,
48,
66,
95
],
"start": [
14,
28,
40,
58,
87
],
"text": [
"Bring water to a boil.",
"Add green beans to the boiling water in small quantities.",
"Set a timer for around 1.5 minutes for the beans to cook.",
"Check and taste the beans to determine if they are cooked to the desired texture.",
"Immediately transfer the cooked beans to iced water to stop the cooking process."
],
"vid": "SA3GqXDJKn8"
} |
HowToStep/video_FE_part21/AEift5loRyY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
53,
72,
88,
101,
151,
157,
157,
186,
207,
213
],
"start": [
33,
45,
64,
80,
93,
143,
149,
149,
178,
199,
205
],
"text": [
"Cook it in a rock crock or deep cover baker in the microwave for 5 minutes, salt and pepper it.",
"Slice the zucchini.",
"Hold the blade in place.",
"Cut the edges slightly to hold on to.",
"Place the blade and tighten it slightly.",
"Place the zucchini in the center and turn, pushing down slightly.",
"Lock it down. ",
"Start turning. ",
"Heat it in a big sheet",
"Toss it in a skillet without salting or wringing it out and let it release juice.",
"Kind of crisp up a little bit by frying it in a pan for 5-10 minutes."
],
"vid": "AEift5loRyY"
} |
HowToStep/video_FE_part21/PgFzkMf2i-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
93,
94,
121,
206,
265
],
"start": [
63,
85,
86,
113,
198,
257
],
"text": [
"Create a personalized mini chocolate bar.",
"Wrap a single chocolate bar.",
"Entirely wrap the entire chocolate bar for little kids to unwrap.",
"\"put it together versus buying a box of chocolates.\"",
"\"fill it with their favorite chocolates.\"",
"Use a stocking from Dollar Tree."
],
"vid": "PgFzkMf2i-A"
} |
HowToStep/video_FE_part21/sCLHcP6ijRw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
144,
178,
225,
344,
355,
380,
417,
417,
419,
442,
454
],
"start": [
136,
170,
217,
336,
347,
372,
409,
409,
411,
434,
446
],
"text": [
"Combine second bowl mixture (flour, salt, baking soda, and cinnamon).",
"Add chopped apples and vanilla (if using).",
"Stir until blended.",
"Grease and flour the bundt pan.",
"Gloop the mixture into the pan.",
"Evenly spread the mixture.",
"See if it comes out clean.",
"Check if it looks amazing.",
"Take a skewer and insert it all the way down.",
"Let it cool for 15 minutes more.",
"Flip the cake onto a beautiful plate."
],
"vid": "sCLHcP6ijRw"
} |
HowToStep/video_FE_part21/UrDEZ1NWcsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
42,
50,
70,
76,
90,
120,
128,
157,
203,
210,
221
],
"start": [
26,
34,
42,
62,
68,
82,
112,
120,
149,
195,
202,
213
],
"text": [
"Dice three big, juicy peaches.",
"Put the peach cubes in a large saucepan.",
"Add the sweet smelling zest of one lemon.",
"\"Just throw in some sugar.\"",
"Stir everything combined.",
"\"Find the recipe on my blog at DeeWhiskenCook.com.\"",
"Smash up the peaches.",
"Strain the syrup.",
"Place tea bags in a container and let them steep for 15 minutes.",
"Add water a little bit at a time to control sweetness. ",
"Add more sugar if needed.",
"Prepare to serve by adding ice, glasses, and pouring tea."
],
"vid": "UrDEZ1NWcsc"
} |
HowToStep/video_FE_part21/rAA8mMQi0is | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
318,
503
],
"start": [
310,
495
],
"text": [
"Trace of fire.",
"Put paper on focal length for etching print."
],
"vid": "rAA8mMQi0is"
} |
HowToStep/video_FE_part21/HP4d79rxudE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
84,
95,
95,
95,
97,
136,
157
],
"start": [
75,
76,
87,
87,
87,
89,
128,
149
],
"text": [
"Use less water than in a blender.",
"Throw Kermit the Blender into the blender.",
"Get the cactus halfway filled with water.",
"The brew will be nice and foamy and green.",
"Boil Kermit in a pot on a gas stove.",
"Cook the Kermit brew for an hour or an hour and a half on a low heat setting.",
"Light the gas stove on boil.",
"Adjust the gas stove temperature for low heat."
],
"vid": "HP4d79rxudE"
} |
HowToStep/video_FE_part21/pbpgHjYX5II | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
23,
27,
27,
29,
32,
32,
32,
32,
32,
41,
41,
46,
107,
164,
211,
213,
223,
236
],
"start": [
13,
15,
19,
19,
21,
24,
24,
24,
24,
24,
33,
33,
38,
99,
156,
203,
205,
215,
228
],
"text": [
"\"Welcome to another episode of Two Dudes Reviews.\"",
"\"I love you guys.\"",
"\"I'm going to do something naughty.\"",
"\"No, I broke it.\"",
"\"We are bringing you a new flavor of the Taste of the States.\"",
"\"But we have Reese's.\"",
"\"I did too.\"",
"\"You can't see any honey, though.\"",
"\"We're going to get sued by Dude Awesome now.\"",
"\"It's actually a company.\"",
"\"I think that it's kind of like",
"\"I used to do this as a child.\"",
"\"It's kind of like a series that Hershey's is doing.\"",
"\"Did it push out the center?\"",
"Maybe it's just not used to it.",
"Yes, Reese's peanut butter cups made with real honey.",
"It's a four, but different.",
"Mixing two things together is a good idea.",
"\"Anyways, leave comments downstairs in the basement, like always.\" "
],
"vid": "pbpgHjYX5II"
} |
HowToStep/video_FE_part21/LWIpi88lOcg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
20,
25,
46,
46,
62,
93,
93,
93,
136
],
"start": [
9,
12,
17,
38,
38,
54,
85,
85,
85,
128
],
"text": [
"Place lobsters in water.",
"Place lobsters in cambro.",
"Add water to the cambro.",
"Check salinity of water (1.021-1.024).",
"Check if water meets requirements.",
"Check temperature of water (39-42 degrees).",
"\"Purge for 15 minutes\"",
"\"Purge lobsters three times\"",
"\"Discard lobster with foam from mouth\"",
"\"Check for mortality before placing in water\""
],
"vid": "LWIpi88lOcg"
} |
HowToStep/video_FE_part21/YC4vttTBRkg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
42,
81,
113,
116,
129,
129,
210,
210
],
"start": [
19,
34,
73,
105,
108,
121,
121,
202,
202
],
"text": [
"Season the roast with salt and pepper.",
"Sear the roast in a hot stainless steel pan with canola oil.",
"Add water to the pan to come almost to the top of the roast and simmer/steam it. ",
"Chop two potatoes and three carrots.",
"Place the chopped potatoes and carrots on the edges of the pot in a pot.",
"Cover the pot with the lid.",
"Remove the lid and check if the vegetables are tender.",
"Start something new.",
"Appreciate an audience."
],
"vid": "YC4vttTBRkg"
} |
HowToStep/video_FE_part21/xrzbfPE3Kbg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
44,
76,
85,
85,
91,
120,
178,
230,
231,
247,
264,
280,
466,
480,
492,
510
],
"start": [
25,
36,
68,
77,
77,
83,
112,
170,
222,
223,
239,
256,
272,
458,
472,
484,
502
],
"text": [
"Pour in warm heated water.",
"Dump dry ingredients and yeast into mixing cup",
"Add olive oil",
"Mix the mixture",
"Turn up mixer just a little.",
"Speed up mixing, but stop when dough",
"Allow dough to become crumbly.",
"Slowly add water, observing as dough relaxes.",
"Preheat the stove and wait for 10 minutes. ",
"Preheat to 420 degrees Fahrenheit.",
"Use parchment paper for making gluten-free pizza. ",
"Use parchment paper to separate the crust from the pan after cooking. ",
"Put one layer of parchment paper on the pizza dish. ",
"Sauce is spread on bread.",
"Oregano is sprinkled on the sauce.",
"Mozzarella cheese is applied.",
"Pepperoni is placed on top of the cheese."
],
"vid": "xrzbfPE3Kbg"
} |
HowToStep/video_FE_part21/XJulugpmiG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
51,
59,
85,
110,
124,
130
],
"start": [
32,
43,
51,
77,
102,
116,
122
],
"text": [
"Add butter, peanut butter, and brown sugar; knead until dough forms.",
"Fill a tray to 3 cm deep and use a spoon to make holes for better baking.",
"Bake for 10 minutes and let cool for 10-20 minutes.",
"Pour the liquid mixture on top of the cold biscuit base and bake for 10 minutes.",
"Heat up boiled water in a ceramic bowl and melt the chocolate in low to medium heat, then pour it over the caramel slice.",
"Let the mixture cool in the fridge for 4-5 hours.",
"Slice the mixture and serve it with a"
],
"vid": "XJulugpmiG0"
} |
HowToStep/video_FE_part21/WwF85ALHp6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
29,
43,
44,
46,
65,
103,
119,
123,
126,
127
],
"start": [
14,
21,
35,
36,
38,
57,
95,
111,
115,
118,
119
],
"text": [
"Rub chilled diced butter with flour.",
"Break the butter into small chunks and rub into flour with fingertips.",
"Scatter hazelnut crumble over.",
"Add roughly chopped hazelnuts.",
"Mix demerara sugar and ground cinnamon.",
"Add fresh cranberries to the mixture.",
"Add diced apple to the mixture.",
"Mix and distribute evenly.",
"Ready to serve.",
"Bake for 30 minutes.",
"Bubbling and golden brown."
],
"vid": "WwF85ALHp6I"
} |
HowToStep/video_FE_part21/NlP5QUctq9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
111,
115,
116,
126,
139
],
"start": [
103,
107,
108,
118,
131
],
"text": [
"Take the screwdriver and remove the screws from the old air damper.",
"Close the flapper to ensure a tight seal.",
"Slide the old damper and remove it.",
"Install the new air damper by sliding it in place and securing it with one Phillips screw.",
"Turn off the power to the appliance."
],
"vid": "NlP5QUctq9A"
} |
HowToStep/video_FE_part21/HMshNYi3xbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
62,
62,
81,
116,
132,
146,
162,
222
],
"start": [
38,
54,
54,
73,
108,
124,
138,
154,
214
],
"text": [
"Rinse and soak chana dal for 1 hour.",
"Chop spinach and add 2/3 cup to the cooked quinoa.",
"Chop fresh dill and add 1/3 cup to the mixed quinoa and spinach.",
"Dice red bell pepper and add 1 cup to the mixture.",
"Add cumin seeds, green chillies, and ginger paste to saucepan and saute for a few seconds.",
"Add soaked dal and washed quinoa and saute for another few seconds.",
"Add salt and 3 cups of boiling hot water, then cover and let cook for about 15 minutes.",
"Remove the lid and add 1 cup of diced red bell pepper",
"Mix lime juice with chili powder and salt."
],
"vid": "HMshNYi3xbU"
} |
HowToStep/video_FE_part21/gpfBAhspwuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
99
],
"start": [
62,
91
],
"text": [
"Make eyes using cornichons and sliced almonds.",
"Use a paring knife to cut a quarter inch off the tip of the cornichon"
],
"vid": "gpfBAhspwuc"
} |
HowToStep/video_FE_part21/ll_BuJj29Tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
26,
29,
41
],
"start": [
9,
18,
21,
33
],
"text": [
"Empty any unused filters and coffee from the device.",
"Pour two cups of cold water into the carafe until it is full.",
"Pour the carafe into the water reservoir.",
"Remove clogs, hard water deposits, and residues from the internal components of the coffee maker using"
],
"vid": "ll_BuJj29Tc"
} |
HowToStep/video_FE_part21/ESxdz7Nb9xc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
59,
77,
84,
90,
110,
153,
170,
185,
195,
201,
216
],
"start": [
40,
51,
69,
76,
82,
102,
145,
162,
177,
187,
193,
208
],
"text": [
"Beat egg yolks and sugar for 10 minutes.",
"Heat mixture to 150 degrees Fahrenheit to kill bacteria.",
"Whisk in half a cup of peanut butter.",
"Whisk mixture until it thickens.",
"Make whipped cream by whipping a cup of cream with a third of a cup of sugar.",
"Lighten it up with whipped cream by adding more whipped cream.",
"over the bowl // rotate",
"pour cream into the bowl // glass container",
"spread plastic wrap directly on the custard // do not get a skin forming",
"freeze for 4 hours // depends on freezer coldness",
"get a spoonful // excited to try",
"has an airy, light mouthfeel // better than ice cream"
],
"vid": "ESxdz7Nb9xc"
} |
HowToStep/video_FE_part21/7zlX5hKeG2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
90,
138,
184,
207,
207,
233,
247,
321,
348,
356,
361,
362,
362,
377
],
"start": [
10,
82,
130,
176,
199,
199,
225,
239,
313,
340,
348,
353,
354,
354,
371
],
"text": [
"\"gonna be a collaboration with Alicia over at Best Bites Forever.\"",
"Cut skewers into smaller size.",
"Add milk to pancake batter. ",
"Pour batter into mason jar. ",
"Insert tater tots onto skewers. ",
"Get the rest of the skewers done.",
"Head to the fryer.",
"Submerge the meat in hot oil.",
"\"letting try something different.\"",
"\"Nice and crispy on the outside, soft in the middle.\"",
"\" kept getting drawn into this kind of corn dog situation, but I said, you know what?\"",
"\" coming up with something better than the average everyday corn dog.\"",
"\"definitely knocking out some good stuff.\"",
"\"Got an idea for a different video.\"",
"\"Run over and check out Alicia's channel"
],
"vid": "7zlX5hKeG2o"
} |
HowToStep/video_FE_part21/dhI4N5IyPb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
45,
52,
208,
220,
344
],
"start": [
26,
37,
44,
200,
212,
336
],
"text": [
"Boards glued together to form an edge grain cutting board.",
"Strips of wood glued together along their edges.",
"Multiple strips of wood used for stability.",
"Supermarket or pharmacy products.",
"Baby oil alternative.",
"Cutting boards can scratch easily."
],
"vid": "dhI4N5IyPb4"
} |
HowToStep/video_FE_part21/8ZkoGmE_Q7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
87,
87,
142,
235,
305,
342,
349,
384,
393
],
"start": [
68,
79,
79,
134,
227,
297,
334,
341,
376,
385
],
"text": [
"Quickly rinse the potatoes.",
"Peel the potatoes.",
"Chip the potatoes by cutting and pulling.",
"Wait until the oil is hot but not too smoky.",
"Potatoes and egg are combined.",
"Egg starts to solidify, making it tricky to flip.",
"Flip it over. ",
"Fire is reduced and egg is cooked further.",
"Serve on a dish. ",
"Cut a slice. "
],
"vid": "8ZkoGmE_Q7U"
} |
HowToStep/video_FE_part21/jy4f6Fx8N_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
173,
231,
392,
553
],
"start": [
165,
223,
384,
545
],
"text": [
"Step forward and bend body slightly.",
"Continue with 10 more repetitions.",
"Push up, one, two, three, up.",
"And back to your cardio."
],
"vid": "jy4f6Fx8N_Y"
} |
HowToStep/video_FE_part21/vcE6egz4eG8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
26,
44,
45,
49,
52,
88,
160,
179,
202,
214,
377,
382,
444,
444,
453,
460,
510,
525
],
"start": [
14,
18,
36,
37,
41,
44,
80,
152,
171,
194,
206,
369,
374,
436,
436,
445,
452,
502,
517
],
"text": [
"Redesigned bottle with different neck",
"Made in 2017",
"Now part of The Wine Group",
"Kosher for Passover",
"Noted that the wine was 13% alcohol.",
"10% alcohol by volume",
"Choose drinks with natural ingredients, like grape skin or pomeg",
"\"Oak trees are shedding and dropping stuff everywhere.\"",
"\"Light hits it.\"",
"Describe the aroma of the wine as \"bountiful\" and \"like grape jelly\".",
"Finish is a combination of sweet and dry.",
"Wait a couple of weeks before moving on to Port wine.",
"The blackberries have a medium mouthfeel and are velvety.",
"Look for beers and wines that don't include high fructose corn syrup.",
"Learn about Port wine in general, not a specific brand.",
"Don't drink Coca-Cola, RC Cola, or other fizzy drinks.",
"Not a fan of high fructose corn syrup in beverages.",
"Became more appreciative of the wine as they continued to drink it.",
"The speaker did not like the Wild Irish Rose Moscato at first."
],
"vid": "vcE6egz4eG8"
} |
HowToStep/video_FE_part21/D4_LzfIjMYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
917,
940
],
"start": [
909,
932
],
"text": [
"\"cut the fabric according to the swatches...\"",
"\"heat the fabric and paper at 400 degrees...\""
],
"vid": "D4_LzfIjMYY"
} |
HowToStep/video_FE_part21/xT_E0T9WqT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
52,
96,
155,
160,
195,
196,
236,
249,
255,
275,
329,
341,
358
],
"start": [
25,
44,
88,
147,
152,
187,
188,
228,
241,
247,
267,
321,
333,
352
],
"text": [
"Cut circles of pastry using a cutter.",
"Place circles of pastry into a patty tin.",
"Knead the pastry and roll it out.",
"Let jam cool for at least 10 minutes.",
"Move cooked jam to a wire rack.",
"Even jam to look better.",
"Save excess Jam for later.",
"Mix butter and icing sugar together.",
"Add fresh orange rind and juice to the mixture for flavor.",
"Stir the mixture.",
"Put jam in an airtight tube or bag for freezing.",
"Top with a fresh strawberry.",
"Add a light dusting of icing sugar as a finishing touch.",
"Enjoy the jam immediately."
],
"vid": "xT_E0T9WqT8"
} |
HowToStep/video_FE_part21/8p_rmz8iIqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
88,
92,
140,
140,
175
],
"start": [
47,
80,
84,
132,
132,
167
],
"text": [
"Pour 1 liter of water into the bowl.",
"Have Avatar Green Tea to lose weight and inch loss.",
"Have quite a lot of green tea and put it on the gas simultaneously.",
"cover the green tea and let it steep for 10 minutes.",
"wait for the green tea to cool down before drinking it.",
"show the audience what the speaker's mom made for dessert (a yummy fruit sal"
],
"vid": "8p_rmz8iIqs"
} |
HowToStep/video_FE_part21/VXz-XJWrnpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
59,
87,
87,
135,
229,
308,
330
],
"start": [
45,
51,
79,
79,
127,
221,
300,
322
],
"text": [
"Put flour into bowl.",
"Mix in caster sugar.",
"Add in butter, cut into cubes, and rub it through fingers until it's a nice breadcrumb style mixture.",
"Rub the mixture to remove any big chunks of butter.",
"Place the mixture on a large tray.",
"Add a generous pinch of cinnamon.",
"Sprinkle the crumble mixture on top of the apple.",
"Bake in the oven for 10-15 minutes, until nicely brow"
],
"vid": "VXz-XJWrnpw"
} |
HowToStep/video_FE_part21/UJIuGe-zTTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
62,
62,
62,
89,
107
],
"start": [
26,
54,
54,
54,
81,
99
],
"text": [
"buy plantains and allow them to ripen.",
"cut off both ends of the plantains and cut them in half lengthwise.",
"use a paring knife to make small cuts along the body of the plantain and peel away the skin.",
"slice the plantain into 1/2 cm thick pieces.",
"heat up vegetable oil in a frying pan or pot to",
"Turnover the shrimp for 8-10 minutes or until golden brown."
],
"vid": "UJIuGe-zTTU"
} |
HowToStep/video_FE_part21/JZFZVwuUzb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
143,
148,
160,
175,
175,
276,
285,
302,
315,
329
],
"start": [
135,
140,
152,
167,
167,
268,
277,
294,
307,
321
],
"text": [
"Mix all the ingredients together in a bowl.",
"Add the cheese and crumble it.",
"Mix in the spinach.",
"Leave the mixture to rest for about 30 minutes.",
"Taste the dough to see if it needs more salt.",
"Cover and press the dough down.",
"Make a circle with the rolling pin.",
"Add oil to the pan for shallow frying.",
"Place the flat bread in the pan and fry both sides until golden brown.",
"Cut one of the bread to display its crunchiness. "
],
"vid": "JZFZVwuUzb4"
} |
HowToStep/video_FE_part21/SI5YMPvapuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
66
],
"start": [
53,
58
],
"text": [
"Cut strawberries into slices.",
"Pick leaves from a bunch of mint."
],
"vid": "SI5YMPvapuA"
} |
HowToStep/video_FE_part21/QqKfzkcRF4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
42,
44,
51,
59,
66,
74,
111,
114
],
"start": [
26,
34,
36,
43,
51,
58,
66,
103,
106
],
"text": [
"Add cup of ice. ",
"Add two pumps of caramel syrup.",
"Add a fourth of a cup of instant coffee.",
"Add about a half a cup of milk.",
"Pour into the favored cup.",
"Put whipped cream on top.",
"Final touches with caramel sauce.",
"Attend for other requests.",
"Reply to comments and concerns."
],
"vid": "QqKfzkcRF4s"
} |
HowToStep/video_FE_part21/udJtWwVLfQw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
55,
56,
57,
57,
60,
116,
116,
145,
152
],
"start": [
23,
47,
48,
49,
49,
52,
108,
108,
137,
144
],
"text": [
"\"Tired of drinking the same tea every day.\"",
"\"Aunty is inside.\"",
"\"The waiter is here.\"",
"\"Go and ask Aunty.\"",
"\"Hello Aunty, how are you?\"",
"\"Ask Aunty about the masala.\"",
"Grind 7-8 cloves in a mixer. ",
"Grind 10-12 black pepper seeds in a mixer. ",
"Add 50 grams of dry ginger powder and mix well. ",
"Mix the masala in it. "
],
"vid": "udJtWwVLfQw"
} |
HowToStep/video_FE_part21/DEoCFVL1N84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
97,
100,
106,
106,
110,
126
],
"start": [
41,
89,
92,
98,
98,
102,
118
],
"text": [
"Place the processed sugar in a glass blender or food processor.",
"Icken up the paste.",
"Quick mix around.",
"Okay and there we have it.",
"Place in sealed container.",
"Taste simply delish.",
"Last months in pantry."
],
"vid": "DEoCFVL1N84"
} |
HowToStep/video_FE_part21/p-kcXNFnRtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
89,
95,
128,
129,
149,
149,
158
],
"start": [
39,
81,
87,
120,
121,
141,
141,
150
],
"text": [
"Blanch lasagna in salted water with oil.",
"Drain and dry lasagna on a towel.",
"Make a layer with pasta.",
"Repeat layers with bechamel and",
"Spread bechamel sauce over the top.",
"Sprinkle Parmesan cheese on top.",
"Sprinkle Parmesan cheese again.",
"Bake in a preheated oven at 170-180 degrees for 40-"
],
"vid": "p-kcXNFnRtU"
} |
HowToStep/video_FE_part21/7zNaVv3bMM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
55,
55,
66,
70,
78,
90,
96,
96
],
"start": [
33,
47,
47,
58,
62,
70,
82,
88,
88
],
"text": [
"\"Store potatoes in dishwasher racks.\"",
"\"Place potatoes on rack above stove.\"",
"Store potatoes in a separate container (basket, wire basket) next to onions.",
"Remove food and spices from heat source.",
"Check potatoes for softness or green color, and discard if necessary.",
"\"Keep kitchen cold.\"",
"\"Keep pantry items dry and on counter.\"",
"\"What can I do for you?\"",
"\"What would you like to know?\""
],
"vid": "7zNaVv3bMM0"
} |
HowToStep/video_FE_part21/TqekPjBtTW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
28,
32,
40,
51,
52
],
"start": [
16,
20,
24,
32,
43,
44
],
"text": [
"Add 1.5 tablespoons of oil.",
"Add 1 small onion, sliced, measuring about 25-30 grams.",
"Add 1 teaspoon of curry leaves.",
"Stir fry for about 1 minute.",
"Stir fry for 30 seconds.",
"Add 1 teaspoon of"
],
"vid": "TqekPjBtTW8"
} |
HowToStep/video_FE_part21/V5q3hh6gYts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
40,
53,
75
],
"start": [
25,
32,
45,
67
],
"text": [
"Get blender and add one cup vanilla yogurt.",
"Add one-and-a-half cups cut up mango.",
"Put one-and-a-half medium bananas in and blend on high for thirty seconds or use blend deck and press two.",
"Enjoy yummy, creamy smoothie."
],
"vid": "V5q3hh6gYts"
} |
HowToStep/video_FE_part21/Xj-04RlkaJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
38,
48,
55,
68,
74,
75,
100,
101,
107,
121,
125,
146,
161
],
"start": [
29,
30,
40,
47,
60,
66,
67,
92,
93,
99,
113,
117,
138,
153
],
"text": [
"Mix butter and sugar.",
"Cream the butter and icing sugar.",
"Add vanilla essence and mix to a creamy texture.",
"Add flour and other ingredients.",
"Ensure the butter is at room temperature",
"Mix in the flour in a 115:150 proportion.",
"Mix until the dough becomes soft and creamy.",
"Rotate the piping bag.",
"Place the dough in a piping bag and pipe the mixture.",
"Press the mixture in the piping bag firmly but not too hard.",
"Pipe the mixture onto a baking sheet.",
"Pipe or shape into round cookies.",
"Place the baking sheet in the oven at 180 degrees Celsius for about 15 minutes.",
"Dip half in chocolate."
],
"vid": "Xj-04RlkaJ0"
} |
HowToStep/video_FE_part21/gvAT7c2Lx18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
156,
186,
526,
530,
545,
545,
545,
546,
546,
549
],
"start": [
148,
178,
518,
522,
537,
537,
537,
538,
538,
541
],
"text": [
"Add more bacon to the sandwich.",
"Place the egg on medium heat.",
"Cut it fast.",
"Dan Matthews, Meathead joins.",
"Hit the subscribe button.",
"Ring the Bell button.",
"Thanks for joining.",
"See you on the live video.",
"Have a great day.",
"Add ingredients in the video description."
],
"vid": "gvAT7c2Lx18"
} |
HowToStep/video_FE_part21/lq4lPiBztgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
51,
57,
59,
78,
98,
114,
126
],
"start": [
31,
43,
49,
51,
70,
90,
106,
118
],
"text": [
"Mix gelatin powder with hot water.",
"Stir until combined.",
"Add caster sugar and quarter cup of water to a saucepan, bring to boil.",
"Add gelatin mixture to the saucepan.",
"Add mango puree, mix well.",
"\"Fill it in with about 3 quarters of it.\"",
"\"Fridge it for about 4 hours.\"",
"\"Put some milk into it.\""
],
"vid": "lq4lPiBztgo"
} |
HowToStep/video_FE_part21/yi_aio7kxPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
20,
21,
22,
45
],
"start": [
9,
12,
13,
14,
37
],
"text": [
"Start with a square napkin and fold each of the four corners into the center.",
"Hold everything together at the middle and flip the napkin over.",
"Take the four new corners and fold them into the center.",
"Repeat the process by taking these four corners and folding them into the middle.",
"Hold the center firmly with one hand and gently pull the tips from under"
],
"vid": "yi_aio7kxPA"
} |
HowToStep/video_FE_part21/SCISy6AlA4o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
27,
29,
33,
57
],
"start": [
12,
19,
21,
25,
49
],
"text": [
"Add ice to shaker.",
"Muddle cucumber and kiwi.",
"Add apple juice (100 ml).",
"Add sugar syrup (10 ml).",
"Strain into cocktail glass."
],
"vid": "SCISy6AlA4o"
} |
HowToStep/video_FE_part21/JbT1BPBaEFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
38,
131,
204,
206
],
"start": [
29,
30,
123,
196,
200
],
"text": [
"Soften 8 ounces of cream cheese.",
"Use whole container of frosting.",
"Break four sheets of graham crackers.",
"Like the video.",
"Make sure you subscribe."
],
"vid": "JbT1BPBaEFU"
} |
HowToStep/video_FE_part21/uX2OWzM2sOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
64,
104,
115,
137,
157,
166,
171,
180,
181
],
"start": [
37,
56,
96,
107,
129,
149,
158,
163,
172,
174
],
"text": [
"Smoked turkey thigh.",
"Add potatoes, sliced in half, and bring to a boil. Cook for 20 minutes or until fork tender.",
"Stir and bring to a simmer for 10 minutes.",
"Add green beans, roughly chopped, and cook for 10 more minutes.",
"Chop smoked turkey thigh and add to the mix.",
"Give it a mix",
"\"Serving tonight with cornbread\"",
"\"Smoked turkey, green beans, and potatoes\"",
"\"Thanks for joining\"",
"\"LIKE, SHARE, SUBSCRIBE\""
],
"vid": "uX2OWzM2sOM"
} |
HowToStep/video_FE_part21/VCX_EhS6eBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
29,
40,
49
],
"start": [
21,
21,
32,
41
],
"text": [
"Peel and cut lotus root into thin strips.",
"Soak lotus roots in cold water mixed with vinegar to prevent browning.",
"Use 4 cups of Chinese chicken stock as the base of the soup.",
"Add seven red dates, a tablespoon of goji berries, a half a tablespoon of soy sauce, and three tablespoons of unsalt"
],
"vid": "VCX_EhS6eBg"
} |
HowToStep/video_FE_part21/V_yCH_gQPV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
101,
134,
168,
169,
169,
190,
192,
227
],
"start": [
60,
93,
126,
160,
161,
161,
182,
184,
219
],
"text": [
"Remove the pouches from the cup. ",
"Pull off the contents of the eggs.",
"Peel the pouches apart.",
"Get it in the microwave.",
"Stir until blended.",
"Stir it up really good.",
"Show what it looks like after coming out of the microwave.",
"Let it cool off.",
"Has cheese, potatoes, and bacon."
],
"vid": "V_yCH_gQPV0"
} |
HowToStep/video_FE_part21/xNajeiDmmx4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
228,
229,
246,
302,
368,
446,
463,
494,
495,
531,
531,
534,
543
],
"start": [
40,
220,
221,
238,
294,
360,
438,
455,
486,
487,
523,
523,
526,
535
],
"text": [
"Take whole wheat flour.",
"Split the dough.",
"Take the dough out.",
"Flatten the dough into a more even shape.",
"Remove the moistened towel.",
"Roll the dough up nice and tight.",
"Baking for 40 minutes or until the thermometer reaches 190 degrees.",
"Wait for 15 minutes. ",
"Cutting into the bread to check its readiness.",
"Observing the texture of the bread.",
"Check out the bread at davidskillerbread.com.",
"Check out the bread at the Portland Farmer's Market.",
"Visit the bread store in Milwaukee.",
"Check out everydaydish.tv."
],
"vid": "xNajeiDmmx4"
} |
HowToStep/video_FE_part21/a7yrkvJgdWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
16,
32,
48,
65,
77,
87,
87,
88,
106,
119,
147,
168
],
"start": [
6,
8,
24,
40,
57,
69,
79,
79,
80,
98,
111,
139,
160
],
"text": [
"Grab beets by leaves.",
"Pull beets out of the ground.",
"Plant beets in water if you have a fountain.",
"Cut off the beet's root and leaf parts.",
"Do not cut it too fine, instead, grate it.",
"Size the cube to the size of a dice.",
"Cut the slices into matchstick pieces.",
"Cut the matchsticks into cubes.",
"Approximate the size of the cubes as needed.",
"Place the cubes into a clean glass jar.",
"Add salt to the",
"Let sit in kitchen at room temperature for 48 hours.",
"Taste and enjoy its super delicious, healthy, and nutritious qualities."
],
"vid": "a7yrkvJgdWI"
} |
HowToStep/video_FE_part21/8NjdFjiwh7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
50,
67,
88,
137,
149
],
"start": [
41,
42,
59,
80,
129,
141
],
"text": [
"Push kale through juicer.",
"Start with kale - dense, produces little juice but full of nutrients.",
"Add celery - vitamin A in leaves and B vitamins and C in stalk.",
"Add lemons with rinds on.",
"Consume within 20 minutes of juicing for optimal nutrient absorption.",
"Enjoy as natural detoxifier and cleanser."
],
"vid": "8NjdFjiwh7A"
} |
HowToStep/video_FE_part21/k9W299zMJm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
118,
123
],
"start": [
110,
115
],
"text": [
"\"Ooh, look at that cute licorice shrimp.\"",
"Eat, even if not perfect."
],
"vid": "k9W299zMJm4"
} |
HowToStep/video_FE_part21/rBX6DYOyTB0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
100,
113,
130,
164,
187,
204
],
"start": [
35,
92,
105,
122,
156,
179,
196
],
"text": [
"Cut paneer into 1 inch cubes.",
"Add butter to the pan and let it melt.",
"Add cumin powder, coriander powder, turmeric powder, and sauté for a while.",
"Add tomato-green chilly-ginger paste, red chilly powder",
"Add cream, garam masala, and salt to the mixture. ",
"Add green coriander. ",
"Add 1/2 cup water to the gravy and continue stirring until it begins to simmer. "
],
"vid": "rBX6DYOyTB0"
} |
HowToStep/video_FE_part21/VpMSod7rQNI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
137,
225,
231,
267,
306,
306,
332
],
"start": [
34,
129,
217,
223,
259,
298,
298,
324
],
"text": [
"Derived from corn: cornstarch.",
"Tolerates acidic ingredients. ",
"Not great for meat sauces.",
"There is a higher cost associated with arrowroot.",
"Thicken cranberry juice or fruit sauce.",
"Mix something with cornstarch.",
"\" Mixing cornstarch with water creates a slurry.\"",
"\"Cornstarch tends to thicken even after taking off the stove.\""
],
"vid": "VpMSod7rQNI"
} |
HowToStep/video_FE_part21/S9cq12x15yk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
15,
23,
32,
44,
58,
67,
114,
114
],
"start": [
7,
7,
15,
24,
36,
50,
59,
106,
106
],
"text": [
"Heat oil in pan.",
"Heat oil but not too hot.",
"Choose straight red peppers, not curved ones.",
"Chop garlic for garnish.",
"Don't cook garlic with peppers.",
"Fry peppers for a few minutes, then cover and reduce heat.",
"Add salt for flavor.",
"Cover the peppers and let them simmer and steam.",
"Cover the peppers over and take them off the lid."
],
"vid": "S9cq12x15yk"
} |
HowToStep/video_FE_part21/sPo8B7_OxJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
22,
27,
30,
52,
71,
91,
91,
101,
141,
150,
180,
235,
262,
267,
337,
349,
359,
375,
422,
500,
510,
554,
558,
626,
659,
662
],
"start": [
9,
14,
19,
22,
44,
63,
83,
83,
93,
133,
142,
172,
227,
254,
259,
329,
341,
351,
367,
414,
492,
502,
546,
550,
618,
651,
654
],
"text": [
"\"Welcome to Asian at Home!\"",
"\"I'm so excited!\"",
"\"We're going to cook Gogi Mandu today.\"",
"\"This is season 2 or whatever.\"",
"\"You can call it Gyoja or pork stuffed dum",
"Use ground turkey, ground chicken, or ground beef for filling.",
"Chop 3 green onions.",
"Chop green onions really fine.",
"Use 2 to 3 tablespoons of green onions.",
"Add shrimp and pork mixture.",
"Grate some ginger or garlic for extra flavor if desired.",
"Chop spicy chilies like serrano pepper or jalapeno.",
"Add salt for seasoning.",
"Add a small amount of sesame oil.",
"Add a pinch of salt to balance flavors.",
"Push the dough with your left thumb.",
"Fold the dough in half.",
"Fold the dough in half once more.",
"Tighten the dough by pressing it firmly.",
"Put oil in the pan.",
"Add water and let it simmer on medium-high heat.",
"When the water evaporates, know the dumplings are cooked through.",
"Add mirin and soy sauce for flavor.",
"Mix rice vinegar and soy sauce for seasoning.",
"Show the finished product.",
"Missed following on Facebook and keep sharing what you're doing.",
"Find and read their blog for everyday meals and writer recipes."
],
"vid": "sPo8B7_OxJs"
} |
HowToStep/video_FE_part21/rkyTupS1JkE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
39,
56,
119,
187,
290
],
"start": [
31,
31,
48,
111,
179,
282
],
"text": [
"\"Ceviche is a Peruvian dish of fresh raw fish...\"",
"\"The cooks in here [the restaurant] will let them film...\"",
"\"Yvonne and the speaker are going to cook...\"",
"\"See what species are not overfished at seafoodwatch.org.\"",
"\"Ají pepper is very spicy.\"",
"\"Use salt consistently.\""
],
"vid": "rkyTupS1JkE"
} |
HowToStep/video_FE_part21/7LOxlH2tJ2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
38,
38,
156,
166,
166,
166,
221,
307,
316,
320,
320,
321,
324
],
"start": [
19,
30,
30,
148,
158,
158,
158,
213,
299,
308,
312,
312,
313,
316
],
"text": [
"Add half ounce amaretto.",
"Add a quarter ounce of Irish cream.",
"I use Cool Swan Irish Cream over Bailey's for two reasons.",
"So the plan is...",
"Invite special guests to share their experiences with the shot.",
"Stay and hang out while one person leaves.",
"This is a drink for those who want to stunt.",
"No pressure, but Doug is watching.",
"\"Use coupon code AUG17 for 17% off orders.\"",
"\"Watch the video to learn how to drink.\"",
"\"Subscribe to the show.\"",
"\"Find more videos on the sidebar.\"",
"\"T-shirts are available at awesomedrinks.com/CMC.\"",
"\"Buy all the other stuff.\""
],
"vid": "7LOxlH2tJ2A"
} |
HowToStep/video_FE_part21/_cXHHiEpTX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
27,
52,
52,
118,
131,
172,
211,
224,
256,
287,
292
],
"start": [
5,
19,
44,
44,
110,
123,
164,
203,
216,
248,
279,
284
],
"text": [
"Clean and cut veggies.",
"Sauté onions and mix.",
"Add garlic and chicken powder.",
"Add chicken bouillon powder.",
"Cook for at least 10 minutes.",
"Mix in flour.",
"Add more tarragon herbs for taste.",
"Add sour cream.",
"Add sour cream little by little to avoid lumps.",
"Mix in half a lemon juice for extra flavor.",
"Enjoy the delicious Finnish mushroom soup with tarragon and sour cre",
"Cook until liked."
],
"vid": "_cXHHiEpTX8"
} |
HowToStep/video_FE_part21/m7oo2Pun6MY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
184,
244,
280,
291,
304
],
"start": [
176,
236,
272,
283,
296
],
"text": [
"After that, focus on getting it right!",
"At 11 and a half minutes, continue eating.",
"Aim to finish within 10 minutes of the time limit ",
"Then, eat the cheese easily.",
"Next, count to three."
],
"vid": "m7oo2Pun6MY"
} |
HowToStep/video_FE_part21/8yog_jq7lVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
110,
118,
134,
155
],
"start": [
102,
110,
126,
147
],
"text": [
"Dried using a dehydrator or oven. ",
"Grind into pepper flakes or finer and use as chili powder. ",
"Remove seeds before drying to reduce heat. ",
"Make pepper relish"
],
"vid": "8yog_jq7lVA"
} |
HowToStep/video_FE_part21/SOeI5vAHnMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
47,
91,
124,
128,
145,
161,
291,
394,
599,
674,
687
],
"start": [
39,
39,
83,
116,
120,
137,
153,
283,
386,
591,
666,
679
],
"text": [
"Buy veal from Borough Market.",
"Have already purchased some ingredients.",
"Get fresh parsley.",
"Ingredients for the ossobuco include the ossobuco itself, big pieces of the bone, marrow in the middle, and nice and soft meat around it.",
"First, make veal stock for about 3 hours.",
"Add herbs: Parsley, marjoram, basil, sage, thyme, and bay leaves.",
"Add vegetables: Carrots, onions.",
"Add spices: Cloves.",
"Strain the stock and reduce the liquid.",
"Let it boil on low fire for 3 hours or longer.",
"Chop parsley, garlic, and lemon peel.",
"Add olive oil."
],
"vid": "SOeI5vAHnMM"
} |
HowToStep/video_FE_part21/YmtwlAC3KAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
39,
41,
56,
58,
86,
96,
96,
97,
100,
186,
189,
245,
249,
249,
253,
255,
281,
281
],
"start": [
10,
31,
33,
48,
50,
78,
88,
88,
89,
92,
178,
181,
237,
241,
241,
245,
247,
273,
273
],
"text": [
"Talking about the benefits of dandelion and dandelion tea.",
"Dandelion is the most powerful herb to support the liver.",
"Milk thistle is a top herb for liver detoxification.",
"Loaded with potassium",
"High in certain vitamins and minerals",
"Very high in vitamin K",
"Dandelion supports fat digestion by producing bile, which breaks down fat.",
"Dandelion helps with conditions like rosacea and gallbladder issues by supporting the liver.",
"supports liver detoxification by boosting the production of internal antioxidants. ",
"High in calcium",
"acts as a diuretic.",
"Works as a diuretic",
"improves digestion by encouraging bowel movements. ",
"Take dandelion supplements twice a day.",
"Incorporate dandelion greens into recipes.",
"Take dandelion for quality liver detoxification programs.",
"helps body eliminate excess fluid.",
"Make sure you subscribe.",
"Got some other videos coming up soon."
],
"vid": "YmtwlAC3KAk"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.