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HowToStep/video_FE_part21/aBUzUHeakAQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 83, 115, 145, 164, 165, 176, 178, 181, 181, 181, 190 ], "start": [ 72, 75, 107, 137, 156, 157, 168, 170, 173, 173, 173, 182 ], "text": [ "\"Shut off the valve\" (step to turn off the val", "\"Set in the open position\" (regulator is set to allow both tanks to be used simultaneously)", "Take the empty tank to the office.", "Use U-Haul places for propane refilling half a dozen times across the country.", "Bring tank in for re-qualification process, which is quick.", "Inform the office that an empty tank needs refilled.", "Check for used propane tanks when buying a used RV.", "\"Check this every once in a while\" (need to regularly check the levels of propane tanks to ensure they are full)", "Look for other options nearby., particularly U-Haul rental places and gas stations.", "Call propane place and check if they know of local places to re-qualify tanks.", "Talk to propane refilling places and ask specifically if they re-qualify tanks.", "Check with office to see if they know of any local places to re-qualify tanks." ], "vid": "aBUzUHeakAQ" }
HowToStep/video_FE_part21/qCOOqSbvr6U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 107, 107, 129, 146, 234, 239, 242, 246, 275, 359, 376, 401, 408, 446, 454, 510, 511, 512 ], "start": [ 99, 99, 121, 138, 226, 231, 234, 238, 267, 351, 368, 393, 400, 438, 446, 502, 503, 504 ], "text": [ "Heat olive oil in a pan.", "Add olive oil to the pot.", "Add carrots and celery to saute.", "Add black pepper and cook for 1-2 minutes.", "Add chopped onions and cook until they are translucent.", "\"Let the onions brown further.\"", "Add chopped garlic and cook for 1 minute.", "\"Add onions and garlic with pepper, salt, and black pepper, and cook for 5 minutes.\"", "\"Add bay leaves for fragrance and let it cook.\"", "Add pureed carrots, pureed celery, tomato paste, ch", "Mix the quarter cup of sugar.", "Add the jar of tomato sauce or marinara sauce.", "Add a little bit of chicken stock.", "Cook for two hours on low heat.", "Add one cup of grated Pecorino Romano cheese after the two hour", "Leave comments or questions.", "Hope the user tries the recipe soon.", "Try the recipe." ], "vid": "qCOOqSbvr6U" }
HowToStep/video_FE_part21/X33lFNgAPO4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 51, 55, 71, 77, 81, 107, 111, 114, 146, 188, 210, 215, 217 ], "start": [ 42, 43, 47, 63, 69, 73, 99, 103, 106, 138, 180, 202, 207, 209 ], "text": [ "Top the blender off with beans. ", "Turn off blender - brown beans.", "Turn on blender to liquify setting - high speed - chop beans.", "Close the top of the blender.", "Place top on blender - tricky.", "Turn on blender to blend setting - 15 seconds.", "Remove top - tricky.", "Observe the blender is full of beans up to the blade. ", "Place blender back on bottom.", "Put top back on and hit \"liquefy\" for 15 seconds. ", "Transfer coffee to coffee pot. ", "Pour and enjoy cup of coffee. ", "Turn off blender and check consistency. ", "Relax and enjoy the coffee. " ], "vid": "X33lFNgAPO4" }
HowToStep/video_FE_part21/7YE25IhGGO4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 67, 85, 85, 100, 108, 121, 140, 152, 167, 186, 231, 234 ], "start": [ 45, 59, 77, 77, 92, 100, 113, 132, 144, 159, 178, 223, 226 ], "text": [ "Beat cream cheese until smooth, 2. Combine with icing sugar, salt, and peanut butter.", "Add rock salt and cooking salt.", "Add cream to peanut butter mixture and mix until smooth.", "Mix peanut butter and dough in the middle.", "Beat egg and mix with mixture.", "Spread cream che", "Beat mixture until lumpy, but will come together.", "Spread a large amount of mixture onto a sheet of pastry.", "Sprinkle peanuts on mixture and press using a butter knife.", "Brush egg along edges of pastry.", "Use a sharp knife to trim edges of pas", "Take to oven, preheated to 180 degrees Celsius or 356 Fahrenheit for 25 to 30 minutes.", "Puff up and turn golden brown." ], "vid": "7YE25IhGGO4" }
HowToStep/video_FE_part21/ZK74tGODjRk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 63, 111, 135, 139, 148, 157, 166, 197, 197, 202 ], "start": [ 44, 55, 103, 127, 131, 140, 149, 158, 189, 189, 194 ], "text": [ "\"Bag of pre-washed cauliflower (or a couple heads of store-bought cauliflower).\"", "\"Bag of chopped spinach (not using the whole bag).\"", "Boil cauliflower in hot water.", "Drain and remove cauliflower from the pot.", "Place cauliflower in a strainer and do not rinse.", "Transfer cauliflower to a mixer.", "Add strained spinach to the mix", "\"point, I get ready to add four tablespoons of the ranch dressing.\"", "\"Got cream cheese,\"", "\"add the cream cheese to the mix as well.\"", "\"mix up the cauliflower and the spinach to get a really good consistent mix.\"" ], "vid": "ZK74tGODjRk" }
HowToStep/video_FE_part21/9ioVgjH5xtM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 43, 46, 51, 54, 80, 85, 118, 119, 119, 121, 126, 127, 141 ], "start": [ 31, 35, 38, 43, 46, 72, 77, 110, 111, 111, 113, 118, 119, 133 ], "text": [ "Two cups of cornmeal.", "One tablespoon of flour.", "Two tablespoons of baking powder.", "One teaspoon of salt.", "One cup of milk.", "Finely chopped onion, half cup.", "Beaten egg, one.", "Mix until golden brown.", "Take out and put in next batch.", "Finished making homemade hushpuppies.", "Give recipe a try.", "Find on Twitter, Instagram, and Facebook.", "Subscribe for new videos every Sunday and Wednesday.", "Try one of these." ], "vid": "9ioVgjH5xtM" }
HowToStep/video_FE_part21/SDPlXY0GjGA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 79, 79, 79, 99, 99, 209, 209, 210, 211, 308, 345, 345, 479, 481, 487, 516, 546, 573, 577 ], "start": [ 71, 71, 71, 91, 91, 201, 201, 202, 203, 300, 337, 337, 471, 473, 479, 508, 538, 565, 569 ], "text": [ "They have a lot of great products.", "They have a lot of good products.", "They have a few bad products.", "Gluten causes health issues in people with celiac disease or other sensitivities to other products.", "Many foods containing gluten are useful in a diet by providing fiber and other essential vitamins and minerals to the body.", "That's the official review.", "365 days a year", "$1.50 from local Walmart.", "The speaker requests their employees to pick up Great Value Cheddar and Sour Cream.", "\"John Lennon was born on this day in 1940.\"", "\"Melt right in your mouth.\"", "\"Flavorful and crispy.\"", "\"One and one are one.\"", "People are allergic to gluten, right?", "Gluten is not bad for otherwise healthy individuals, according to WebMD.", "Take a drink of Great Value water from Walmart.", "Asking for comments on shopping at Walmart.", "Check location. ", "God bless America." ], "vid": "SDPlXY0GjGA" }
HowToStep/video_FE_part21/n5Zu6-fSQvs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 26, 42, 43 ], "start": [ 13, 18, 34, 35 ], "text": [ "Beat up his wife after getting out of jail.", "Gangs and weapons in the backpack.", "Come from Atlanta Cheesecake Company.", "Atlanta Cheesecake Company for your cheesesteak bite." ], "vid": "n5Zu6-fSQvs" }
HowToStep/video_FE_part21/XDIGCaYWlsk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 18, 19, 19, 27, 28, 28, 66 ], "start": [ 10, 10, 11, 11, 19, 20, 20, 58 ], "text": [ "Put scoby in clean Ziploc bag.", "Move the scoby to a clean glass container within 24 hours of initial storage in the Ziploc bag.", "Add 1-2 cups of starter tea to the bag.", "Store or transport the scoby.", "Seal the bag.", "Double-bag for extra protection (optional).", "\"you're only putting it in the Ziploc bag for a short amount of time.\"", "\"it's really not gonna affect the SCOBY at all, as long as...\"" ], "vid": "XDIGCaYWlsk" }
HowToStep/video_FE_part21/_pSgfKXFmIk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 84, 95, 106, 171, 187, 236, 250, 269, 274, 287, 337, 338, 345, 345, 353 ], "start": [ 70, 76, 87, 98, 163, 179, 228, 242, 261, 266, 279, 329, 330, 337, 337, 345 ], "text": [ "Drop the first cake layer into the bottom of the pan.", "Place an acetate cake collar around the edges of the pan (or use a 9-inch pan instead).", "Add a quarter cup of strawberry preserves to the pan, within an inch of the edge.", "Place large strawberries along the perimeter of the cake, facing out.", "Add 1 cup of confectioner's sugar and 2 cups of chilled heavy cream and whisk until smooth.", "Start the mixer on slow speed and mix for about a minute and a half, then turn the speed up and mix for a couple more minutes until the mixture is light", "Pour batter into one cake pan.", "Place top layer of cake on top of the base layer.", "Set cake in refrigerator for at least six hours.", "Remove plastic wrap from cake stand before transferring cake.", "Use spatula to slide cake off of pan and", "Cut it in half.", "Sharp serrated knife recommended.", "Look inside: strawberry bits.", "Cake: gorgeous, looking almost too good to eat.", "Dying to bite into chocolate cake." ], "vid": "_pSgfKXFmIk" }
HowToStep/video_FE_part21/g4CjFEMfrbk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 21, 23, 29, 32, 36 ], "start": [ 10, 13, 15, 21, 24, 28 ], "text": [ "\"Need 700 milliliters of whole milk.\"", "\"Studded onion with four cloves.\"", "\"Two bay leaves, some salt, and pepper.\"", "\"Bring it to the boil and simmer for five minutes.\"", "\"Let it infuse for 15 minutes.\"", "\"Need one and a half loaves of" ], "vid": "g4CjFEMfrbk" }
HowToStep/video_FE_part21/BOqLBgj0trs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 8, 9, 10, 10, 10, 10, 11, 13, 13, 13, 15, 15, 15, 29, 34, 34, 36, 102, 103, 105, 126, 139, 139, 139, 139, 143, 163, 163, 163, 282, 290, 305, 305, 306, 367, 394, 492, 562, 563, 624, 625 ], "start": [ 0, 1, 2, 2, 2, 2, 3, 5, 5, 5, 7, 7, 7, 21, 26, 26, 28, 94, 95, 97, 118, 131, 131, 131, 131, 135, 155, 155, 155, 274, 282, 297, 297, 298, 359, 386, 484, 554, 555, 616, 617 ], "text": [ "No ice in there, huh?", "No, he's not", "Owe someone a coke.", "It's the only thing that's going to save us.", "He isn't around there.", "\" Had a 'curd moment.'\"", "It's the soda that's the problem, not him.", "\"Come up with a conclusion.\"", "\"Three one-of-a-kind spirits.\"", "\"He's not the people.\"", "\"Question a day.\"", "\"Made a drink with ingredients.\"", "\" Got drinks at odds.\"", "\"He redid it all right question today.\"", "\"Oh, it can't really be a question of the day because I already answered it.\"", "\"Worst question of the day ever.\"", "\"Oh, that was a Burt Reynolds movie.\"", "\"It's the Scotsman that shouldn't be Scotch\".", "He lives in California.", "Say something weird.", "\"I would need something to chill it out.\"", "\"It's just if you're like a big scotch guy", "Leave it to the guy with ten nights in carpool to figure this out.", "One is the loneliest number.", "Yes, he makes those type of drinks.", "Forgives those who don't live in Boston.", "Herbal with black licorice notes are included in the drink.", "\"I mean, I think it would cut that back to an hour and a half ounce of everything.\"", "\"But soda-based drink, you know", "There is not much room for play in making the drink.", "Doesn't have to live in Boston.", "Drunk people say \"It doesn't actually have dear blood but...\".", "He's not living where he works.", "That was bad.", "Layers of blue, red, and other ingredients were used in a highball drink.", "\"I still think it would be better with ice.\"", "Beach-style restaurants are called beachfront surf places.", "Famous people can get away with things.", "Moves to Boston for a job.", "\"Create the forever alone.\"", "Make recipes for OK Energy." ], "vid": "BOqLBgj0trs" }
HowToStep/video_FE_part21/mmxJvCeuPZE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 119, 139, 155 ], "start": [ 111, 131, 147 ], "text": [ "\"Pour through funnel into jar\"? <--------------", "\"Refrigerate and remove to room temperature\"? <------------", "\"Add garlic, mint, lemon or basil\"? <--------------" ], "vid": "mmxJvCeuPZE" }
HowToStep/video_FE_part21/BQf2ofKYIHo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 119, 122, 151 ], "start": [ 111, 114, 143 ], "text": [ "Guard: The rooster stands watch over the hen.", "Protective: The rooster watches over the hen to ensure she's safe.", "Hands: The rooster doesn't hurt the hen's hands." ], "vid": "BQf2ofKYIHo" }
HowToStep/video_FE_part21/eSLjCg8roto
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 92, 118, 204, 280, 289, 299, 299, 299, 305, 305 ], "start": [ 41, 84, 110, 196, 272, 281, 291, 291, 291, 297, 297 ], "text": [ "Combine shallots, and garlic with olive oil. ", "Add cherry tomatoes, without overcooking. ", "Season with pepper, and salt. ", "\"We cooked this al dente.\"", "Take a bite.", "Literally some bomb-ass pasta.", "Healthy and vegetarian.", "I love it, it's so good.", "I'm in love, okay?", "Have a good night.", "I'll see you tomorrow night." ], "vid": "eSLjCg8roto" }
HowToStep/video_FE_part21/ZM5YMy5XQVE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 60, 69, 95, 97, 125, 134, 139, 139, 146 ], "start": [ 11, 52, 61, 87, 89, 117, 126, 131, 131, 138 ], "text": [ "Got jicama pieces sliced from a package at Whole Foods.", "Coat with salt.", "Add garlic powder to season.", "Add onion powder to season.", "Add smoky flavor with smoked paprika.", "Open air fryer.", "Set to lowest setting.", "Start cooking for 20 minutes.", "Check after 10 minutes.", "Enjoy delicious fries." ], "vid": "ZM5YMy5XQVE" }
HowToStep/video_FE_part21/fr8CZQX38as
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 17, 24, 31, 47 ], "start": [ 7, 9, 16, 23, 39 ], "text": [ "Melt butter in saucepan over medium heat.", "Add brown sugar and mix well, bringing to a boil.", "Add peanut butter, mixing until melted and smooth.", "Mix in icing sugar in a large bowl, removing all lumps.", "Add fudge mixture to a lined loaf tin and refrigerate for 4-5" ], "vid": "fr8CZQX38as" }
HowToStep/video_FE_part21/kf3-f2_DRys
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 27, 29, 50, 64, 98, 99 ], "start": [ 19, 19, 21, 42, 56, 90, 91 ], "text": [ "Soak wood chips in water.", "Place soaked wood chips in a smoker pouch.", "Add dry wood chips to a charcoal pouch.", "Use a cast iron skillet on top of the burner.", "Make two envelopes out of tinfoil.", "Poke a couple of holes into foil pouches. ", "Create multiple pouches for a long cooking process." ], "vid": "kf3-f2_DRys" }
HowToStep/video_FE_part21/M9OX4trSS50
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 96, 110, 123, 124, 132, 161, 163, 176, 185, 187, 218, 219 ], "start": [ 88, 102, 115, 116, 124, 153, 155, 168, 177, 179, 210, 211 ], "text": [ "Pop dry ingredients into a large mixing bowl and mix on low speed.", "Add softened butter and mix until crumbly, sand-like texture forms.", "Pop tea into a large jug or mixing bowl and cover with hot milk.", "Microwave milk for about a minute to warm it up.", "Let tea sit for 5-10 minutes, depending on desired", "Add vanilla and wet ingredients to dry ingredients.", "Mix for 20 seconds after there are no dry ingredients visible in the bowl.", "Scoop batter into cupcake liners 3/4 full.", "Put in the oven for 20 minutes, or until a skewer comes out clean. ", "Remove from oven and let cool", "Top with mint leaves.", "Add a slice of lemon." ], "vid": "M9OX4trSS50" }
HowToStep/video_FE_part21/Rmb5Y8Ypbxg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 126, 129, 145, 145, 173, 257, 317, 317 ], "start": [ 118, 121, 137, 137, 165, 249, 309, 309 ], "text": [ "Add wine (optional).", "Measure three tablespoons of Kahlua.", "Add a little vanilla.", "A little vanilla.", "Alcohol in it. ", "Gently fold it.", "Coat the pan.", "Coating the already coated pan." ], "vid": "Rmb5Y8Ypbxg" }
HowToStep/video_FE_part21/wnBuI00d2H4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 56, 56, 80, 98, 98, 148, 173, 208, 337, 385, 385, 385, 428 ], "start": [ 46, 48, 48, 72, 90, 90, 140, 165, 200, 329, 377, 377, 377, 420 ], "text": [ "Mustard in a bowl - the first ingredient.", "Use yellow mustard ", "Using lighter mustard.", "Mix in little Worcester sauce. ", "Add some apple cider vinegar.", "Adding honey for balance.", "Color difference in mustard.", "Look for a fat cap on the pork, but not too much.", "Season the pork with salt and chopped herbs such as rosemary.", "Turned down to keep heat in for grill marks.", "Flip on same side, 90 degrees, after two minutes.", "Turned down slightly to avoid burning.", "Check internal temperature.", "Finger licking good." ], "vid": "wnBuI00d2H4" }
HowToStep/video_FE_part21/v_XbtfKWgLY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 210, 320, 320 ], "start": [ 202, 312, 312 ], "text": [ "Tamarind was given water and kept cool.", "Hear about animal cruelty.", "Promise to take care of her for life." ], "vid": "v_XbtfKWgLY" }
HowToStep/video_FE_part21/uAnznnghy-I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 26, 26, 40, 88, 104, 105, 105, 112 ], "start": [ 14, 18, 18, 32, 80, 96, 97, 97, 104 ], "text": [ "Add 2-3-4 cups of all-purpose flour.", "Add a half a teaspoon of baking powder.", "Add one teaspoon of baking soda and give it a quick whisk and set it aside.", "In a separate bowl, add 1 cup of softened butter and 2 cups of granulated sugar.", "Gently insert white chocolate peppermint Hershey kiss on each cookie.", "Cook for an additional 3 minutes.", "Take out cookies after 7 min.", "Cookies are done.", "Lightly sprinkle some Decor's Red Crystals to give them an even more festive look (optional)." ], "vid": "uAnznnghy-I" }
HowToStep/video_FE_part21/ADiMINsq0NU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 28, 35, 36, 45, 60, 81, 90, 92, 112, 126, 128, 150 ], "start": [ 17, 20, 27, 28, 37, 52, 73, 82, 84, 104, 118, 120, 142 ], "text": [ "Add oil to a vessel.", "Wait for the oil to heat and then add finely chopped onion.", "Mix in the ginger and garlic paste along with the onion.", "As the onion turns golden brown, add ginger and garlic paste.", "Start adding spices by adding cumin powder first, followed by red chilli powder.", "Add vegetable stock or water to the mixture.", "Add boiled green peas to the mixture.", "Add Maggi taste maker to the mixture.", "Add Maggi hot and sweet sauce to the mixture.", "Break Maggi noodles into two halves and add them to the boiling water.", "Stir the noodles and potatoes mixture for a few", "Take the noodles off the flame.", "Top with cheese." ], "vid": "ADiMINsq0NU" }
HowToStep/video_FE_part21/uzzTtdp62dA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 61, 123, 204, 221, 226, 273, 293, 365, 372 ], "start": [ 53, 53, 115, 196, 213, 218, 265, 285, 357, 364 ], "text": [ "Use bay leaves for added flavor.", "Put bay leaves in the tea for a unique taste.", "Use two tablespoons of bay leaves.", "\"Insert the tea infuser\"", "Add two tablespoons of the other ingredients.", "\"Add brown sugar for a caramel flavor (optional).\"", "Check the temperature.", "Stir in and keep hot.", "Add cream or half and half.", "Yes, it is good, and not weird at all." ], "vid": "uzzTtdp62dA" }
HowToStep/video_FE_part21/yknn7pxWiDM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 49, 58, 78, 90, 110, 173, 173, 173, 176, 191 ], "start": [ 33, 41, 50, 70, 82, 102, 165, 165, 165, 168, 183 ], "text": [ "Open package and add contents to mixture (2 tablespoons).", "Pour vegetable oil into measuring cup (1/4 cup).", "Crack egg into measuring cup and mix well (no shells).", "Add 2 tablespoons water and mix well.", "Mix all ingredients together until a smooth dough forms.", "Spoon dough onto cookie sheet in", "Chocolate chip cookies were invented in 1933 by Ruth Wakefield by accident.", "Chocolate chunks were intended to melt into the dough but didn't.", "The origin of the choc", "The double chocolate chip cookie was invented, but not known by whom or why.", "Before baking, 350 degrees are reached." ], "vid": "yknn7pxWiDM" }
HowToStep/video_FE_part21/qT7BqMRmaRQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 54, 63, 63 ], "start": [ 31, 46, 55, 55 ], "text": [ "Cut apples into thin slices (1-3mm thick).", "Sprinkle ground cinnamon over the slices.", "Place the slices on a baking sheet and cook in the oven at 160C for 1 hour.", "If the slices are still a bit soft, return them to the oven for a bit longer." ], "vid": "qT7BqMRmaRQ" }
HowToStep/video_FE_part21/9cDdUihfxDc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 63, 106 ], "start": [ 31, 55, 98 ], "text": [ "Melt chocolate in double boiler. ", "Combine egg yolk, cornstarch, and sweetened condensed milk, and whisk until well combined. ", "Bring heavy cream to a simmer and add gradually, whisking constantly. " ], "vid": "9cDdUihfxDc" }
HowToStep/video_FE_part21/u0QgmMaCQLk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 135, 177, 199, 199, 205, 207, 228, 228, 248 ], "start": [ 127, 169, 191, 191, 197, 199, 220, 220, 240 ], "text": [ "Cut nice, round balls from the melon flesh.", "Scrape the vanilla pod and observe richness in seeds.", "Mix the vanilla and sugar quickly.", "Add vanilla and whisk to combine.", "Melt the brown sugar quickly.", "Cook the brown sugar until it becomes caramel.", "Add the caramel to the mixture.", "Keep the caramel at the bottom of the mixture.", "Add sugar and continuously whisk until stiff peaks form." ], "vid": "u0QgmMaCQLk" }
HowToStep/video_FE_part21/DrFFHKsSthE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 106, 106, 106, 114, 291, 298, 341, 422, 460, 460, 585, 609, 648, 668 ], "start": [ 30, 98, 98, 98, 106, 283, 290, 333, 414, 452, 452, 577, 601, 640, 660 ], "text": [ "Heat the oven to 190 degrees Celsius for 20-25 minutes.", "In separate bowl, beat eggs.", "Add eggs to mixture and mix.", "Check the temperature of the eggs when they reach room temperature or blood temperature.", "Add sugar to the mixture.", "Remove the cake from the pan and let it cool down completely.", "Whip 600 ml of whipping cream, add 1/3 cup of sugar, and 1/2 teaspoon of vanilla.", "Whip the cream until it reaches the", "Cream on top.", "Add second layer.", "Add third layer.", "Pipe rosettes on", "Top with strawberries.", "Gathering pecan nuts.", "Cutting the cake." ], "vid": "DrFFHKsSthE" }
HowToStep/video_FE_part21/J8MsnAJs82s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 132, 140, 162, 166, 177, 184, 197, 204, 218, 223, 223, 234, 264, 265, 272, 273, 290, 295, 330, 336, 345, 355, 378, 410, 412, 455, 456, 459, 464, 465 ], "start": [ 62, 124, 132, 154, 158, 169, 176, 189, 196, 210, 215, 215, 226, 256, 257, 264, 265, 282, 287, 322, 328, 337, 347, 370, 402, 404, 447, 448, 451, 456, 457 ], "text": [ "This basic recipe is particularly tasty.", "Make golden bliss energy balls.", "Blend cashews and shredded coconut until coarse sandy texture.", "Add spices (turmeric, maca powder, and fresh ground pepper) to enhance anti-inflammatory properties.", "Add liquid (cashew butter or tahini) and blend until sticky dough forms.", "Mix until sticky.", "Use hands to shape into balls.", "\"Turn them into balls.\"", "Keep bliss balls in the freezer for a frosty taste.", "Make a peanut butter power bar.", "\"Add some dates and dried mango to our food processor.\"", "Mix dates, handful of sunflower seeds, and almonds in a food processor until a sticky dough forms.", "Add cooked quinoa, protein powder, and peanut butter to the dough and blend until", "Add water if needed.", "Add coconut oil.", "\"Place the shapes on a baking sheet lined with parchment paper.\"", "Transfer to baking pan.", "\"Bake in a preheated oven at 150 degrees Fahrenheit for ", "Remove and slice.", "Show how to make homemade hummus.", "\"Add chickpeas, garlic powder, salt, and tahini to food processor.\"", "\"Add lemon juice.\"", "\"Blend until creamy", "Add water to a creamy consistency.", "Store in a small container for convenience.", "Keep in a bigger container for longer storage at work or home.", "\"Join the waitlist for the meal prep program.\"", "Create a healthy meal plan.", "\"Leave a comment with questions or suggestions.\"", "\"Tune in to tomorrow's video.\"", "\"Subscribe to the channel for future videos.\"" ], "vid": "J8MsnAJs82s" }
HowToStep/video_FE_part21/LATog4eK89Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 42, 87, 90, 132, 159, 179, 179, 192, 194, 201, 247, 249 ], "start": [ 34, 34, 79, 82, 124, 151, 171, 171, 184, 186, 193, 239, 241 ], "text": [ "Peel and devein shrimp.", "Chop shrimp into small pieces.", "Stir cheddar cheese and biscuit mix together.", "Finely grate cheddar cheese and mix with biscuit dough.", "Start by adding the shrimp to the butter mixture.", "Add kosher salt and garlic powder to the mixture.", "Stir the mixture occasionally to ensure even cooking.", "Toss to coat.", "Let it cook for about 10 minutes.", "Heat the mixture on medium-high heat for about six minutes.", "After six minutes, stop stirring and let the mixture cook for another two to three minutes, or until the shrimp are", "Serve it up.", "Coat the food with the butter sauce or whatever." ], "vid": "LATog4eK89Y" }
HowToStep/video_FE_part21/KrKBeqtZbCU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 64, 80 ], "start": [ 32, 56, 72 ], "text": [ "Mix gluten-free flour, brown sugar, pecans, and salt in a food processor or Vitamix until the pecans are crushed and the mixture is combined.", "Add vegan shortening and water and process until the mixture is solid.", "Transfer the mixture to a 9-inch baking pan and press it into the pan to form the pie crust." ], "vid": "KrKBeqtZbCU" }
HowToStep/video_FE_part21/8gj7YEtWJg4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 64, 71, 71, 73, 76, 117, 138, 171, 233, 295, 368, 411, 429, 437, 501, 520, 553, 561, 650, 668, 695, 706, 707, 708 ], "start": [ 51, 56, 63, 63, 65, 68, 109, 130, 163, 225, 287, 360, 403, 421, 429, 493, 512, 545, 553, 642, 660, 687, 698, 699, 701 ], "text": [ "Get a bundt pan.", "Need one 15-ounce can of pumpkin puree.", "Need one cup of vegetable oil.", "Pour vegetable oil into mixture, measuring and pouring in two cups.", "Need two cups of granulated white sugar.", "Require two cups of all-purpose flour.", "Pour sugar into mixer bowl.", "Crack eggs into a separate bowl before adding to sugar.", "Beat sugar and eggs on medium speed until creamy and light in color.", "Measure and pour in flour, mixing in gradually.", "Add baking soda, cinnam", "Pour the batter into a greased bun pan.", "Spread the top of the batter evenly and tap the pan on the counter to remove air bubbles.", "Place the cake in the oven and set the timer for 55 minutes.", "Soften one 8-ounce package of cream cheese and mix with 12 tables", "Sugar a little bit at a time.", "Make sure all the confectioner's sugar is mixed in together.", "It smells like vanilla and it smells sweet.", "Wish you could smell how good the frosting smells.", "Finish adding topped cake.", "Add pecans on top of the cake.", "Dig in and eat.", "Share favorite holiday recipe in comments.", "Enjoy with friends and family during holidays.", "Thank you for watching, enjoy next video." ], "vid": "8gj7YEtWJg4" }
HowToStep/video_FE_part21/ZRzpR84F15c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 44, 61, 140, 157, 165, 179 ], "start": [ 22, 36, 53, 132, 149, 157, 171 ], "text": [ "Brown the sausage until it's no longer pink.", "Add three tablespoons of butter for more flavor.", "Add a fourth of a cup of all-purpose flour.", "Thicken up the gravy by using less milk.", "Season with salt and pepper to taste.", "Take the gravy off the heat and let it sit for a bit to thicken up more.", "Serve with the dish (in this case, breakfast)." ], "vid": "ZRzpR84F15c" }
HowToStep/video_FE_part21/yTs5QDcDjcs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 87, 111, 136, 152, 154, 164, 187, 190, 340, 386, 413, 472, 538, 538, 572 ], "start": [ 27, 79, 103, 128, 144, 146, 156, 179, 182, 332, 378, 405, 464, 530, 530, 564 ], "text": [ "\"Got a couple of lollipop sticks and a ziplock bag...\"", "Use different sizes of white sprinkles for zombie look.", "\"Mix the jello in accordance with the manufacturer's instructions.\"", "Use a circle mold or half of a silicone cake pop tray to shape the Jello.", "Stir in 2 teaspoons of condensed milk to create an opaque pink color.", "Add condensed milk to change the color of the Jello but not alter the taste greatly.", "Spoon in halfway to three", "Take the frozen Jello ball out of the tray.", "Break the seal around the edges of the silicone cakepop mold.", "Twist the stick as you push it into the zombie's head.", "Pull out and tap off any excess chocolate.", "Use finger guide holes for the eyes.", "Use a fine piping bag to create a tiny line.", "Stuff a sixlet or mint into the zombie's eye socket and push it in gently.", "Break bigger white sprinkles in half.", "Add a few lines of character to the top of the head." ], "vid": "yTs5QDcDjcs" }
HowToStep/video_FE_part21/Wb4IBo1f0n0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 63, 121, 220, 221, 231, 249 ], "start": [ 41, 55, 113, 212, 213, 223, 241 ], "text": [ "Pour syrup solution into the machine", "Pour normal water into the machine", "Monitor the machine and remove the carbonation process if the partner doesn't like the sound", "Pour the syrup solution carefully and tilt the bottle to avoid a mess.", "Make sure the escaping air has a place to go while pouring the syrup in.", "Start the machine and let it work", "The speaker recommends purchasing the item at Costco for $99." ], "vid": "Wb4IBo1f0n0" }
HowToStep/video_FE_part21/av5WNImE6cc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 122, 315, 333, 347, 347, 347, 394, 433, 474, 528, 548, 629, 631, 631, 640, 788, 795, 877, 971, 1042, 1042, 1042, 1042, 1042, 1103, 1117, 1131, 1184, 1196, 1211, 1477, 1479, 1494, 1559, 1559 ], "start": [ 114, 307, 325, 339, 339, 339, 386, 425, 466, 520, 540, 621, 623, 623, 632, 780, 787, 869, 963, 1034, 1034, 1034, 1034, 1034, 1095, 1109, 1123, 1176, 1188, 1203, 1469, 1471, 1486, 1553, 1558 ], "text": [ "For parents of kids with celiac or gluten intolerance, gluten is a challenge.", "Make own almond butter to ensure quality and control cross-contamination.", "Initially, it may be overwhelming, but with time, it becomes automatic.", "Clean home thoroughly to eliminate chances of cross-contamination with gluten, peanuts, or dairy.", "Be ready to explain and educate others about your child's dietary restrictions.", "Involve your child in the process of preparing meals.", "Guests discuss food issues.", "Deciding not to get allergy shots due to logistical challenges.", "Overcome allergies with little stress.", "Wrap up the bed with allergy sheets.", "Give visual aids of routine.", "Constantly going to the doctor's offices.", "One has food allergies.", "Call the person ahead of time and ask them about any food allergies or sensitivities.", "Take charge of food purchases and preparation to ensure safety", "Find other ways to manage allergies until it becomes unmanageable.", "\"Avoid giving child peanut-containing items\"", "Switched from peanut butter to almond butter.", "Prepare gluten-free options for your child to participate.", "Look into insurance coverage for the specific thing she wants to do.", "Find another company that covers it.", "Give kids credit for being able to take care of themselves.", "Ensure the food is safe for your child.", "Parents of all kinds of kid, no matter where you are in the", "Lucky children don't have it.", "Doctors are not my favorite people.", "Parents are scared to let their kids go on their own.", "Can't eat gluten.", "What are some of the things that work for you?", "Advocate for child's education through talk, education, and teaching responsibility.", "Informed and recognize the signals in their bodies.", "\"Conscious of allergies, looking out for other things.\"", "People may start to prepare for you.", "will call you ahead of time and say, Oh, what can't you eat?", "\"Asking questions and seeking help.\"" ], "vid": "av5WNImE6cc" }
HowToStep/video_FE_part21/yfZZQ4DNsGU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 36, 48, 57, 68, 68, 97 ], "start": [ 24, 28, 40, 49, 60, 60, 89 ], "text": [ "Heat up a pan.", "Whisk eggs very well.", "Add canola oil.", "Add eggs and move around with spatula to form crust.", "Add cheese. ", "Add cheese to the mixture.", "Allow the cheese to melt and mix with the egg for the best omelet ever made." ], "vid": "yfZZQ4DNsGU" }
HowToStep/video_FE_part21/GSLcknSzM7A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 42, 59, 64, 99, 107, 119, 123, 127, 135, 161, 176, 180, 180, 180 ], "start": [ 27, 34, 51, 56, 91, 99, 111, 115, 119, 127, 153, 168, 172, 172, 172 ], "text": [ "Add chickpeas, onion, garlic, and seasonings to a food processor.", "Blend until smooth.", "Add cauliflower, egg, or flax/chia seeds for binder and mix until well combined. ", "Add salt, pepper, and spices for flavor. ", "Brush with olive oil.", "Place in preheated oven and bake for 30 minutes.", "Spread mayonnaise on bread.", "Add lettuce and tomato slice.", "Add cauliflower chickpea burger.", "Add more flavor with Amish cucumber, onion, and jalapeno salad.", "\"Make a veggie burger.\"", "\"Share the recipe and channel with friends and family.\"", "\"Like and subscribe to the channel.\"", "\"Get future video recipes by hitting the bell next to subscribe.\"", "\"Find the creator on Steemit, Facebook, and website.\"" ], "vid": "GSLcknSzM7A" }
HowToStep/video_FE_part21/9w1P9KKE4_U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 107, 110, 145, 170, 170, 187, 245, 341, 345, 346, 403, 421, 421 ], "start": [ 99, 102, 137, 162, 162, 179, 237, 333, 337, 338, 395, 413, 413 ], "text": [ "\"You can use it as an egg substitute in brownies, all sorts of cakes.\"", "Light and melts in mouth.", "Add ice wine.", "\"Just like that. And we're going to whip it for a few minutes.\"", "\"Whip it again.\"", "\"You want to cut your fruit.\"", "\"Well, it's getting nice and thick, just like the consistency of meringue.\"", "Dry them out to get crispy.", "Bake in low oven at 200-215 Fahrenheit.", "\"Pop it in the oven.\"", "Re-appel the berries.", "\"We'll be filling that little surprise shell with these three different kinds of local herbs.\"", "Garnish with herb from England." ], "vid": "9w1P9KKE4_U" }
HowToStep/video_FE_part21/cQm76bDZkmY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 17, 46, 92, 136 ], "start": [ 6, 9, 38, 84, 128 ], "text": [ "My name is Loretta Harrison.", "Loretta's Authentic Pralines has been in business 29 years.", "I am the city's best candy maker.", "Community and environment changed overnight.", "Insurance companies not paying claims." ], "vid": "cQm76bDZkmY" }
HowToStep/video_FE_part21/Yp7Xw0epGZY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 31, 31, 43, 87, 263, 271, 302 ], "start": [ 6, 23, 23, 35, 79, 255, 263, 294 ], "text": [ "Get the pan and open it.", "Place the bagels to let them warm up.", "Flip the bagels over.", "Crack another egg.", "Hit it with a spatula.", "Heat the ham before eating.", "Warm up ham.", "Melt the cheese." ], "vid": "Yp7Xw0epGZY" }
HowToStep/video_FE_part21/lrq8ii4Cc2U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 179, 199, 213, 214, 214, 403, 912 ], "start": [ 27, 171, 191, 205, 206, 206, 395, 904 ], "text": [ "Right-click on text layers and convert to Smart Object.", "\"Right-click on the first text layer we created, go to Blending Options, select Color Overlay, and it's remembered that light blue color from before.\"", "Rotate the lightning layer slightly.", "\"Adjust the colors here, reduce the spread", "Adjust the Opacity and size of the Outer Glow.", "Duplicate the glow and adjust the opacity to make it different.", "\"Duplicate and rotate lightning\"", "Adjust the lightness of the background." ], "vid": "lrq8ii4Cc2U" }
HowToStep/video_FE_part21/TfbbUzMGQLg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 269, 271, 277 ], "start": [ 261, 263, 269 ], "text": [ "Take the product back if not satisfied.", "Check out the clearance sale at Bed Bath & Beyond.", "Pay $13 for the product." ], "vid": "TfbbUzMGQLg" }
HowToStep/video_FE_part21/wNTuV14kFZQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 42, 45, 46, 62, 75, 75, 83, 87, 88 ], "start": [ 31, 34, 37, 38, 54, 67, 67, 75, 79, 82 ], "text": [ "Fill the glass to the rim with the drink.", "Chill glasses with ice and water.", "Add a long pour of coconut rum.", "Add four counts of vanilla vodka to a shaker.", "Add lime cream liqueur.", "Rim glasses with graham cracker crust.", "Dip the chilled martini glass into graham cracker crumbs.", "Save room on top for lime juice.", "Add a lime wedge to the drink.", "Enjoy the drink. " ], "vid": "wNTuV14kFZQ" }
HowToStep/video_FE_part21/HadajSeCqGg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 64, 66, 67, 79, 83, 115, 126, 131, 139, 187, 262, 267, 380, 399, 523, 536, 536, 578, 581, 589, 595 ], "start": [ 28, 56, 58, 59, 71, 75, 107, 118, 123, 131, 179, 254, 259, 372, 391, 515, 528, 528, 570, 573, 581, 587 ], "text": [ "Marinate fish fillets with ginger paste and garlic.", "Use lemon juice, cooking oil, cumin, cinnamon, and salt to mix a curry sauce.", "Add salt, taste heat from habanero peppers.", "Add a teaspoon of garam masala spice if desired.", "Add paste made from onions and pepper. Mix well.", "Use habanero pepper instead.", "Get a pair of cooking tongs.", "Heat the oil in a pan for 15 to 20 minutes.", "Heat oil in a pan and sauté onions until soft.", "Pour coconut milk in a bowl.", "Cook on medium-low heat until the sauce thickens.", "Use grill pan instead of outdoor barbecue if indoor cooking preferred.", "Be careful when handling delicate meat, adding oil while marinating to avoid adding extra oil during cooking.", "Don't panic when cooking doesn't go as expected.", "Give meat enough space to cook without overcrowding.", "\"My chapati is nice and soft with layers.\"", "\"I'm going to take a taste of the fish.\"", "\"It tastes good.\"", "Appreciate their joining: \"I really appreciate that\"", "Let them know you'll cook something for them: \"If you have any requests, just let me know and I'll do it for you, okay?\"", "Cooking should be fun and stress-free.", "Encourage them to try new dishes: \"Don't let a name intimidate you. It might sound weird and fun" ], "vid": "HadajSeCqGg" }
HowToStep/video_FE_part21/W19ZHxsf9Sw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 32, 37, 41, 44 ], "start": [ 19, 24, 29, 33, 36 ], "text": [ "Add walnuts for energy boost.", "Add bananas for complex carbs, minerals, and fiber.", "Add honey for sweetening.", "Add vanilla for taste.", "Add almond milk." ], "vid": "W19ZHxsf9Sw" }
HowToStep/video_FE_part21/o1pCywocCf0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 84, 89, 121, 122, 125, 131, 134, 141, 141, 165, 166, 166, 184, 184, 244 ], "start": [ 74, 76, 81, 113, 114, 117, 123, 126, 133, 133, 157, 158, 158, 176, 176, 236 ], "text": [ "Mix flour and sugar.", "Add lemon juice, raw sugar, and flour.", "Mix until the dough forms.", "Press the crust into a baking dish or pan.", "Mash dough into sides of pan.", "Press the dough into the pan.", "Bake for 20 minutes.", "Bake until the filling is set and the crust is golden", "Use agar agar flakes to replace gelatin or eggs in the reci", "Boil agar agar flakes for 10 minutes.", "Mix flour and lemon juice before adding to agar mixture.", "Add lemon juice and agar agar.", "Add lemon juice to the mixture for a more lemony flavor.", "Pour the filling over the dough.", "Pour the filling mixture over the crust.", "Taste test the cookie. " ], "vid": "o1pCywocCf0" }
HowToStep/video_FE_part21/EpL48qZfr3M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 22, 41, 106, 110, 113, 138, 138, 138 ], "start": [ 7, 14, 33, 98, 102, 105, 130, 130, 130 ], "text": [ "\"I'm here with John Phillips, coffee professional of Dallas Brothers Coffee.\"", "\"Cold brew is coffee that is brewed at room temperature or below for a long period of time.\"", "\"It's a smoother, easier taste with more sweetness and chocolatey undertones.\"", "Nice sweetness, caramel, and chocolate notes.", "Smooth taste compare to regular iced coffee.", "A little bit darker, roastier profile with nuttiness and baking chocolate.", "\"I take a sip of this anytime...\"", "\"It smells fruity, smoother and cleaner...\"", "“I want to drink more of this...”" ], "vid": "EpL48qZfr3M" }
HowToStep/video_FE_part21/EW8XokK9n2g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 87 ], "start": [ 6, 79 ], "text": [ "\"Make sure the heavy whipping cream is very cold.\"", "\"Use a handheld whip or mix bowl over ice for easier mixing.\"" ], "vid": "EW8XokK9n2g" }
HowToStep/video_FE_part21/GUVRTySpbYo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 45, 74, 91, 119, 127, 127, 140, 151, 179 ], "start": [ 34, 37, 66, 83, 111, 119, 119, 132, 143, 171 ], "text": [ "Add garlic powder.", "Add Italian dressing mix.", "Toss the ingredients in a large baking pan.", "Give a good toss.", "\"Leave it like it is.\"", "Spread them out in the pan and preheat the oven to 200 degrees Fahrenheit.", "Cook for an hour, giving the mixture a good toss every 15 minutes.", "When the pretzel snacks are done, remove them from the oven.", "Add personal touches and substitutions to", "\"Give me a thumbs up.\"" ], "vid": "GUVRTySpbYo" }
HowToStep/video_FE_part21/IViNIfcuMbE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 49, 59, 69, 76, 102, 120, 125 ], "start": [ 35, 41, 51, 61, 68, 94, 112, 117 ], "text": [ "About five cups of a spring salad mix.", "About two cups of cooked, chopped chicken.", "One and one-fourth cups of sliced strawberries.", "Two kiwi that have been sliced and chopped.", "One large apple that's been cored and chopped.", "Drizzle with fat-free poppy seed dressing.", "Serve with whole wheat crackers.", "Serve with frozen low-fat yogurt." ], "vid": "IViNIfcuMbE" }
HowToStep/video_FE_part21/kVd3FsR8wHE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 53, 97, 212 ], "start": [ 15, 15, 45, 89, 204 ], "text": [ "Wash the rice with water.", "Wash the rice multiple times until the water runs clear.", "The water becomes clearer with each additional rinse.", "The speaker explains that the water will never be completely clear but is improved with each rinse.", "Place the rice in the cooker and press the button to turn it on." ], "vid": "kVd3FsR8wHE" }
HowToStep/video_FE_part21/_wwVsg1b_IE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 94, 97, 119, 125, 149, 157, 159, 196 ], "start": [ 72, 86, 89, 111, 117, 141, 149, 151, 188 ], "text": [ "Mix eggs with water.", "Get the hot sauce.", "Add Frank's redhot.", "Mix the eggs with water and add the hot sauce.", "Season the chicken with the house seasoning.", "Add the flour with house seasoning and pepper to the mixture.", "Dip the chicken in the mixture and coat it evenly.", "Mix until frothy.", "Fry chicken in fryer for 8 minutes at medium heat." ], "vid": "_wwVsg1b_IE" }
HowToStep/video_FE_part21/np1Y14Syb9E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 26, 40, 44, 49, 64, 77, 81, 88 ], "start": [ 9, 18, 32, 36, 41, 56, 69, 73, 80 ], "text": [ "Cut out the backbone of the turkey using poultry shears on both sides of the spine.", "Cut through the bones to remove the backbone.", "Save the backbone for making gravy or dispose of it.", "Season the bird with salt and pepper or a favorite seasoning rub.", "Flip the turkey over and crack the breastbone by pushing down hard with", "Season the inside of the turkey with salt and pepper.", "Place the bird in the oven at 450 degrees.", "Check the breast temperature and stop cooking when it reaches 165 degrees.", "Cook for about 7 minutes per side." ], "vid": "np1Y14Syb9E" }
HowToStep/video_FE_part21/hZsIhYuc4DY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 175, 177, 283, 295, 295, 295, 295, 295, 295, 295, 295, 295, 317, 320, 327, 330, 330, 340 ], "start": [ 42, 167, 169, 275, 287, 287, 287, 287, 287, 287, 287, 287, 287, 309, 312, 319, 322, 322, 332 ], "text": [ "Request current mortgage statement to", "Analyze total cost, including payment, annual percentage rate, closing costs, and tax benefits.", "Examine forced savings options with each mortgage selection.", "Schedule strategy calls every four to six months, then annually.", "Understand the process of purchasing a home.", "Get complete clarity of mortgage costs.", "Determine the difference between interest rate and APR.", "Use a unique tool for Total Cost Analysis.", "Make a confident mortgage decision.", "Evaluate the loan's economic impact over the long term.", "Analyze home loan total cost.", "Discuss reducing mortgage freedom from X to Y.", "Create Total Cost Analysis for clients.", "Secure the lowest cost of borrowing.", "Take steps to get debt-free quickly.", "Look at options that benefit you and your family.", "Compare long-term savings with each option over the next 60 months.", "Offer lifetime client care through Mortgage Management Program.", "Provide trusted advice with transparency." ], "vid": "hZsIhYuc4DY" }
HowToStep/video_FE_part21/lm7UsGlDAUc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 17, 55, 57, 79, 82 ], "start": [ 6, 9, 47, 49, 71, 74 ], "text": [ "Use quality loose leaf tea.", "Brew tea at the proper temperature for the leaf.", "Start whisking the tea in a straight and fast motion, forming a W shape.", "Dissolve the powder and break up any lumps with gentle and light movements.", "Pour hot water into the shawan after the powder has fully dissolved.", "Avoid hitting the sides or bottom" ], "vid": "lm7UsGlDAUc" }
HowToStep/video_FE_part21/PfXLt43H2qc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 139, 162, 165, 175, 224, 285, 368, 375, 376 ], "start": [ 29, 131, 154, 157, 167, 216, 277, 360, 367, 368 ], "text": [ "Get breakfast and lunch at Mogadishu Somali restaurant.", "\"Drizzle the bread with olive oil.\"", "Apply oil and honey to food.", "Use right hand to mash food.", "Describe chicken as delicious and tender.", "Feel temperature rise in face due to spiciness.", "\"Or, if you prefer, order with chicken legs or fish.\"", "People in Minnesota speak good English.", "\"I want a different nickname.\"", "\"Give me a nickname.\"" ], "vid": "PfXLt43H2qc" }
HowToStep/video_FE_part21/_MOKH9oEIi0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 27, 28, 40, 48, 51, 58, 80, 93, 94, 103, 111, 132, 132 ], "start": [ 16, 19, 20, 32, 40, 43, 50, 72, 85, 86, 95, 103, 124, 124 ], "text": [ "Use a bit of cream cheese.", "Add some melted Monterey Jack cheese.", "Grate some extra sharp cheddar.", "Add some mayonnaise.", "Add some grated onion.", "Add four ounces of pimentos.", "Add some freshly cracked black pepper.", "Mix until the texture is right.", "See the texture of the pimentos.", "Feel the cheese in your mouth.", "Add salt if needed (not needed much due to pimentos and sharp cheese).", "Give it the thumbs up.", "Place the top on the sandwich.", "Take a big bite and enjoy." ], "vid": "_MOKH9oEIi0" }
HowToStep/video_FE_part21/_zuBohfdx0Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 80, 100, 138, 152, 193, 199, 253, 253, 254, 283 ], "start": [ 57, 72, 92, 130, 144, 185, 191, 245, 245, 246, 275 ], "text": [ "Combine ingredients for cookie crumbs.", "Add melted butter and mix until combined.", "Press the mixture into a 9 x 9 inch square pan.", "Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.", "Mix the cream cheese and sugar in a bowl until smooth.", "Beat the sides and", "Mix the cheese batter for three minutes until smooth.", "Spread Nutella on top for swirling.", "Add the Nutella swirl.", "Swirl Nutella with a knife to create patterns.", "Bake for 30-35 minutes or" ], "vid": "_zuBohfdx0Y" }
HowToStep/video_FE_part21/BknAHphT_ak
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 180, 180, 180, 180, 182, 182, 182, 221 ], "start": [ 172, 172, 172, 172, 174, 174, 174, 213 ], "text": [ "Start with left foot.", "Take a side step with left foot.", "Step side onto right foot.", "Take a side step with right foot.", "Close right foot to left foot.", "Take another side step with left foot.", "Close right foot to left foot.", "Do it side by side." ], "vid": "BknAHphT_ak" }
HowToStep/video_FE_part21/HOsqa31zLLo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 40, 40, 40, 61, 61, 61, 92, 540, 541 ], "start": [ 6, 32, 32, 32, 53, 53, 53, 84, 532, 533 ], "text": [ "\"Today, we're going to make a small barbecue pit for cooking with two people.\"", "\"Finished a new tabletop grill and bead blasted it before painting.\"", "\"This grill is similar to the one I made before, but a bit different.\"", "\"Will set it on a table or tailgate for low-to-the-ground cooking.\"", "\"Grind off the weld off of there.\"", "\"Weld and that stuff up.\"", "\"Get the weld.\"", "Weld any warping legs.", "Miss some parts on the video while in a hurry.", "Figured out or remembered." ], "vid": "HOsqa31zLLo" }
HowToStep/video_FE_part21/O-cqxQ-NiKo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 45, 45, 56, 61, 69 ], "start": [ 25, 37, 37, 48, 53, 61 ], "text": [ "Stir in one tablespoon ground cumin.", "Grind coffee beans into fine powder.", "Mix ground coffee and black pepper in a small bowl.", "Add one tablespoon and a half salt to the bowl and mix well.", "Add half teaspoon cayenne pepper and mix.", "Combine the dry ingredients in an" ], "vid": "O-cqxQ-NiKo" }
HowToStep/video_FE_part21/jzLmD2bAIFw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 69, 97, 104 ], "start": [ 43, 61, 89, 96 ], "text": [ "Remove brown edges of bread slices.", "Apply butter and coriander chutney on bread slices.", "Cover with another bread slice.", "Cut into desired pieces." ], "vid": "jzLmD2bAIFw" }
HowToStep/video_FE_part21/FnA3ODKA7fw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 28, 67, 232, 235, 246, 246, 251, 257, 257, 258, 258, 262, 267 ], "start": [ 11, 20, 59, 224, 227, 238, 238, 243, 249, 249, 250, 250, 254, 259 ], "text": [ "The speaker is behind a group of crustaceans.", "They answer a question about their lips by stating they were born that way.", "They made a mistake in their calculation, saying egg whites are 90% water, when they are actually 88% water.", "Browning the butter removes water from the butter, which is true.", "Use ditching an egg white, going up on the ratio of brown sugar to white sugar, and browning the butter to make chocolate chip cookie bars.", "Use clarified butter for searing, not for cookies.", "Use 375 degrees Fahrenheit for oven temperature.", "Over-addition of chocolate chips can result in less cookie spread during baking. ", "Don't end up with cookies that are domed and less spread.", "Melted chocolate can make the dough taste good but misses out on the flavors of the dough.", "Add additional ingredients and play with cookie proportions.", "Add-ins can cause issues if you add too much chocolate.", "Triple batch of chocolate is a good idea.", "More videos of the season are coming next time." ], "vid": "FnA3ODKA7fw" }
HowToStep/video_FE_part21/xCO0StsPaew
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 60, 123, 333, 334, 521, 568, 582, 723, 824 ], "start": [ 13, 52, 115, 325, 326, 513, 560, 574, 715, 816 ], "text": [ "Gather material; this involves standard muffin trays, chocolate cupcake mix, black color paper liners, egg box, white fondant, and walnuts.", "Decorate the cupcakes; this involves piping chocolate frosting on the cupcakes", "Place a ball on top of the controller and flatten it with another ball.", "Use a toothpick to adjust.", "Create patterns with a toothpick.", "Create an Xbox logo on the cupcake by applying thinly with chocolate frosting.", "Mix two different colors of fondant: gray made with white fondant and black gel food coloring, or gray made with small amount of black fondant and white fondant.", "Cut the green fondant into a round shape.", "Cut out another circle of", "Cut it out." ], "vid": "xCO0StsPaew" }
HowToStep/video_FE_part21/LVkly2d3S1M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 61, 99, 118, 151, 183, 190, 190, 230, 255, 262, 263, 263, 354, 365, 392, 393, 394, 401, 406 ], "start": [ 12, 53, 91, 110, 143, 175, 182, 182, 222, 247, 254, 255, 255, 346, 357, 384, 385, 386, 393, 398 ], "text": [ "Start making the longer, from scratch version of cucumber lemonade.", "Need a pitcher.", "Fill a pan with water.", "Heat the water on low heat until the white of the sugar disappears.", "Mix until the water runs clear and you can't see the white sugar anymore. ", "Turn off the heat.", "Use 3-5 lemons to make one cup of lemon juice.", "Use five lemons to make three quarts of lemonade.", "Juice the lemons.", "Strain or use cheesecloth to remove pulp.", "Use a blender to get the juice out of the cucumber if", "Get the juice out of the cucumber without a juicer.", "Peel the cucumber.", "Use sludge or pulp as desired.", "\"Pour in cucumber juice.\"", "\"Wonderful, wonderful green.\"", "\"Fill the rest", "\"Pour in lemon juice.\"", "\"Head and make lemonade from your country time.\"", "\"This is fantastic.\"" ], "vid": "LVkly2d3S1M" }
HowToStep/video_FE_part21/pn6zeF96I5o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 25, 90, 90, 91, 93, 95, 95, 95, 119, 144, 154 ], "start": [ 15, 17, 82, 82, 83, 85, 87, 87, 87, 111, 136, 146 ], "text": [ "The speaker suggests beginning with the smaller pipe because it is less expensive and easier to find at a hardware store.", "The smaller pipe is for beginners and has sand inside for density.", "Slide the leg up and down.", "Roll the leg down and up.", "Pull one leg in and rest the entire pipe on one leg only.", "Roll it up.", "Roll it down the shin.", "Roll it up the shin.", "Roll it down.", "Back and forth.", "Put it right on the shin bone.", "Do not break the bone." ], "vid": "pn6zeF96I5o" }
HowToStep/video_FE_part21/nr9ZGFj2e7k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 83, 116, 173 ], "start": [ 75, 108, 165 ], "text": [ "Use pure alcohol.", "Cover the car with a tarp.", "Use the car's heater to warm up the windshield. Turn on the heater and wait for it to heat the windshield." ], "vid": "nr9ZGFj2e7k" }
HowToStep/video_FE_part21/vqEFpVdCMSg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 80, 91, 105, 127, 127, 143, 175, 196, 198, 225, 238, 245, 266, 277, 308, 314, 314 ], "start": [ 53, 72, 83, 97, 119, 119, 135, 167, 188, 190, 217, 230, 237, 258, 269, 300, 306, 306 ], "text": [ "Go ahead and use the type of milk you like", "Add one cup of milk.", "Use cottage cheese instead of milk and protein shakes if you have it lying around", "Add a frozen banana to the mixture", "Add a chocolate mint protein powder.", "Use a full scoop of gourmet mint cookies and cream protein", "Add two tablespoons of Hershey's special dark cocoa for extra chocolate flavor", "Grab a handful of raw organic cacao nibs.", "Blend all the ingredients until smooth and creamy.", "Pour the mixed shake into a glass.", "Top with chocolate syrup.", "Cut the tip of a baggie to make a pastry bag.", "Drizzle on the shake using the pastry bag.", "Add more chocolate to the top of the shake.", "Add a few mini candy can", "Temptation every day.", "Type situation because fallen into myself.", "In work every day for treats." ], "vid": "vqEFpVdCMSg" }
HowToStep/video_FE_part21/G-8OBAPLdWQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 90, 126, 218, 230, 251, 280, 280, 295, 319, 459, 459, 459, 491, 501, 508, 510, 513, 513, 513 ], "start": [ 28, 82, 118, 210, 222, 243, 272, 272, 287, 311, 451, 451, 451, 483, 493, 500, 502, 510, 510, 511 ], "text": [ "Get two different types of cups for iced and hot white mocha.", "Use a fat-free milk to reduce the calories.", "Add two shots of espresso powder or pure espresso to the coffee in each cup.", "Take the towel and pour the hot coffee without burning yourself.", "Fill the milk in the cup.", "Stir white chocolate into the hot milk.", "Mix hot milk.", "Mix hot milk.", "Stir until white chocolate dissolves in the milk.", "Let it sit for a moment.", "Melt white chocolate chips in microwave for about a minute.", "Melt white chocolate chips in hot milk for about a minute.", "Melt white chocolate chips in microwave for one minute.", "Drink it as is.", "Place a lid on the container.", "Show how to make the white mocha at home for less than a dollar. ", "Save money by doing it at home.", "Find your favorite habits.", "Like the video.", "Have a wonderful day." ], "vid": "G-8OBAPLdWQ" }
HowToStep/video_FE_part21/PNDHC6RZTqA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 128, 142, 161, 214 ], "start": [ 31, 120, 134, 153, 206 ], "text": [ "\"Box with arms\"", "Share a Sunday with a monkey.", "Eat ice cream with a spoon.", "Pick it up.", "Never know the day." ], "vid": "PNDHC6RZTqA" }
HowToStep/video_FE_part21/fzWF44Nqx34
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 82, 82, 107, 128, 173, 179, 190, 190 ], "start": [ 64, 74, 74, 99, 120, 165, 171, 182, 182 ], "text": [ "Preserve bananas for a longer period by covering them with a thin bag.", "Place plastic wrap over individual stem to keep bananas fresh.", "Cover the crown of the banana bunch with a plastic wrap.", "Reuse a plastic bag from the bulk section.", "Do not view brown bananas as a bad thing, as they are signs of ripeness.", "Rinsed the organic banana peels.", "Boiled the peels.", "Drank it as banana tea.", "Drink it super rich in magnesium and potassium." ], "vid": "fzWF44Nqx34" }
HowToStep/video_FE_part21/qfH18qfq6zk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 85, 86, 96, 105, 105, 118, 163, 167, 216, 268, 268, 269, 296 ], "start": [ 67, 77, 78, 88, 97, 97, 110, 155, 159, 208, 260, 260, 261, 288 ], "text": [ "Put some cream and vanilla in", "Stir and let it cool overnight.", "Whip the ice cream and milk together lightly.", "Spread lower area of glass with chocolate buttercream.", "Add a couple of scoops of ice cream on top.", "Add two vanilla ice cream scoops.", "Pipe whipped cream", "Squash another scoop between two", "Add blue and pink sugar sticks and cotton candy.", "Top with a lollipop.", "Pour in the vanilla milkshake not quite to the top.", "Fill with vanilla milkshake.", "Drizzle ice cream topping.", "Leave their requests in the comments below. " ], "vid": "qfH18qfq6zk" }
HowToStep/video_FE_part21/RnApLqO4-bs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 88, 88, 89, 98, 141, 141, 141, 149, 201, 226, 230 ], "start": [ 38, 80, 80, 81, 90, 133, 133, 133, 141, 193, 218, 222 ], "text": [ "Add 1 teaspoon of ghee to the pan and let it melt. ", "Add 1 tablespoon of suji to the pan. ", "Add the suji to the pan and roast it well. ", "Once the suji is well roasted, add a little water to the pan and mix it in. ", "Stir the mixture to avoid l", "Reduce the flame.", "Close the heat.", "Closed the heat.", "Add mashed or grated bananas.", "Adjusted consistency to baby's liking.", "Took it out.", "Ready in a few minutes." ], "vid": "RnApLqO4-bs" }
HowToStep/video_FE_part21/vPFhQdfipmE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 88, 94, 99, 106, 113 ], "start": [ 48, 80, 86, 91, 98, 105 ], "text": [ "Combine citric acid, almond oil, and distilled water in another.", "Mix wet and dry ingredients.", "Add witch hazel if dry.", "Add dried flower petals, lemon zest, or food coloring.", "Press into molds, let sit, and dry.", "Wrap or store bath bombs." ], "vid": "vPFhQdfipmE" }
HowToStep/video_FE_part21/WdpgsUVCYSY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 43, 45, 56, 64 ], "start": [ 25, 35, 37, 48, 56 ], "text": [ "Add remaining ingredients: diced black olives, diced tomato, and diced white onions.", "Place arugula on tortilla.", "Top with mozzarella cheese (micro for 20 sec).", "Add tuna salad.", "Fold wrap to enclose fillings." ], "vid": "WdpgsUVCYSY" }
HowToStep/video_FE_part21/rDlPcW_2nG0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 80, 89, 89 ], "start": [ 58, 72, 81, 81 ], "text": [ "Cut the cucumber into thin slices.", "Get the cucumber.", "Salt the cucumber to bring out its flavor.", "Crunch it down with salt (sea salt)." ], "vid": "rDlPcW_2nG0" }
HowToStep/video_FE_part21/7TRUb_9LTyo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 63, 66, 152 ], "start": [ 40, 55, 58, 144 ], "text": [ "Consume various meals containing amino acids.", "Amino acids vital for all living organisms on Earth.", "Glutamate most abundant amino acid in nature.", "Spreads all over tongue." ], "vid": "7TRUb_9LTyo" }
HowToStep/video_FE_part21/HRUhtg6dhB8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 31, 34, 40, 43 ], "start": [ 17, 23, 26, 32, 35 ], "text": [ "Start off with coconut water (cup to cup and a half).", "Add frozen pineapple (about half a cup).", "Put in kale (half a cup) and spinach (about half a cup).", "Add blueberries (about half a cup).", "Add strawberries (about half a cup)." ], "vid": "HRUhtg6dhB8" }
HowToStep/video_FE_part21/72os3r23xlE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 101, 119, 185, 266, 266, 273, 275, 319, 320, 348 ], "start": [ 93, 111, 177, 258, 258, 265, 267, 311, 312, 340 ], "text": [ "\"Three shots of gin.\"", "Stir the cocktail while chilling and mixing the ingredients. Shaking it can cloud or muddy the flavor's aroma.", "Pour gin into a chilled glass.", "stir it ", "stir again ", "Stir, not shake, the martini.", "stir it 16 times anti-clockwise ", "Coat the ice cubes with the martini.", "Add ice cubes to the drink.", "Add a cucumber slice or knot." ], "vid": "72os3r23xlE" }
HowToStep/video_FE_part21/e4T4prCzYcc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 106, 106, 106, 107, 346, 606, 606, 619, 784, 820, 820, 820, 821 ], "start": [ 41, 98, 98, 98, 99, 338, 598, 598, 611, 776, 812, 812, 812, 813 ], "text": [ "Add corn to the mussels.", "\"No, I don't like the lemon.\"", "Eat it and find it sour.", "Eat another lemon.", "\"Give me the lemon.\"", "\"A warhead, though.\"", "Don't worry about getting dirty.", "Yeah, I learned from me loves that it's fat and Cali so you gotta just like notes like this did not come off I'm gonna join for the memory This song is my life.", "Go to the shop and buy it.", "Get more corn if there are any.", "Don't feel like recording.", "Yeah, I'm gonna give me", "Let others try it before you.", "Enjoy the crabs." ], "vid": "e4T4prCzYcc" }
HowToStep/video_FE_part21/kaibZSOD9oY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 54, 84, 102, 117, 118, 126, 132, 193, 219 ], "start": [ 44, 46, 76, 94, 109, 110, 118, 124, 185, 211 ], "text": [ "\"Half ointment and half green pepper\"", "\"Ointment and pepper\"", "\"Small grid of olive oil\"", "\"150g of meat\"", "\"Empty the meat\".", "\"Add half a tomato\".", "\"Don't forget to season\".", "\"Salt and pepper if necessary\".", "Cut small parts from two wraps.", "Greet with a big kiss and share recipe success soon." ], "vid": "kaibZSOD9oY" }
HowToStep/video_FE_part21/DczAAqaGdG4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 69, 70, 83, 96, 107, 122, 126, 126, 129, 137 ], "start": [ 57, 61, 62, 75, 88, 99, 114, 118, 118, 121, 129 ], "text": [ "Wet the pan and add milk.", "Cook on low flame.", "Boil on medium flame until the first boil.", "Prepare the custard paste by mixing custard powder with lukewarm milk.", "Add sugar to the hot milk.", "Add custard paste to milk and stir.", "Lower the gas flame and mix once or twice.", "See color change and thickening in 6-7 minutes.", "Thickens and becomes creamy.", "Switch off flame and let cool.", "Cover and refrigerate for 4-5 hours." ], "vid": "DczAAqaGdG4" }
HowToStep/video_FE_part21/UsSe8msOhFY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 50, 65, 81, 84 ], "start": [ 23, 42, 57, 73, 76 ], "text": [ "Chop onion and crush parsley.", "Add fish skeleton and skin to water.", "Bring to a simmer and cook for half an hour.", "Strain and serve.", "Enjoy the flavorful fish stock." ], "vid": "UsSe8msOhFY" }
HowToStep/video_FE_part21/rOkijC520ng
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 71 ], "start": [ 14, 63 ], "text": [ "Get out of the shade.", "Actually did fry." ], "vid": "rOkijC520ng" }
HowToStep/video_FE_part21/YbcHyupd5R4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 98, 100, 108, 109, 122, 123, 199, 206, 212, 213, 218, 220, 243 ], "start": [ 55, 90, 92, 100, 101, 114, 115, 191, 198, 204, 205, 210, 212, 235 ], "text": [ "\"Add cut-off cabbage...\"", "\"Add more oil, salt, and pepper...\"", "\"Put Cayenne pepper...\"", "\"Add tomato powder...\"", "\"Add cup of ghee butter...\"", "Put peppers and cabbage.", "“Cover it again...\"", "It will last an hour in the oven.", "It really takes an hour in the oven.", "Now I will leave another 20 minutes printed.", "People, it was beautiful!", "Look at there.", "Look how beautiful!", "Without a doubt the best time has arrived." ], "vid": "YbcHyupd5R4" }
HowToStep/video_FE_part21/gI_ShHMxA9w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 35, 47, 47, 87, 94, 94, 94, 95 ], "start": [ 21, 27, 39, 39, 79, 86, 86, 86, 87 ], "text": [ "Record recipe two or three weeks ago.", "Effort and homemade meals appreciated by family.", "Recipe seemingly simple but people may think it's too easy to make.", "Share recipe to show it doesn't have to be fancy or Pinterest worthy.", "Start with simple recipes out of the box.", "Don't be a top chef, just start somewhere.", "Enjoy the process and the fact that you tried, even if it's just simple things.", "Avoid spending money on food or fast food.", "There are many simple reci" ], "vid": "gI_ShHMxA9w" }
HowToStep/video_FE_part21/S6vYS3Y94ag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 447, 491, 501, 658, 787, 870, 1049, 1070, 1109, 1161, 1200, 1275 ], "start": [ 23, 439, 483, 493, 650, 779, 862, 1041, 1062, 1101, 1153, 1192, 1267 ], "text": [ "Welcome to my kitchen.", "Measure one cup of sugar.", "\"And then I just splash in a little bit of vanilla.\"", "Whisk it well.", "\"Hire anywhere from 300 to 600 Rwandans during peak season.\"", "Full recipe on website.", "add water to a double boiler.", "\"Let's put it on the linen.\"", "\"Be patient, as it may feel weird and thick at first.\"", "Get into the mixture and try to get the mixer to rotate smoothly.", "Let's whip that!", "Make it for everyone.", "Yes, that's delicious." ], "vid": "S6vYS3Y94ag" }
HowToStep/video_FE_part21/ScbbQ2pYd9I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 49, 50, 52, 104, 159, 219, 238, 331, 338, 340, 340, 448, 492, 506, 524, 524, 563, 563, 563, 567, 571, 574, 577, 577, 582, 583, 583, 583, 583, 583, 584, 587, 587, 587, 587, 587, 588, 591, 594, 601, 601, 601, 601, 604, 604 ], "start": [ 40, 41, 42, 44, 96, 151, 211, 230, 323, 330, 332, 332, 440, 484, 498, 516, 516, 555, 555, 555, 559, 563, 566, 569, 569, 574, 575, 575, 575, 575, 575, 576, 579, 579, 579, 579, 579, 580, 583, 586, 593, 593, 593, 593, 596, 596 ], "text": [ "The speaker made money after experiencing starvation and poverty as a refugee after World War II.", "Talk to someone who was previously obese, but now is slim and fit.", "Many die from this.", "The speaker wrote 19 best-selling books.", "The speaker spent more money on restaurant tips than they made.", "Witnessed people coming into office with terminal illnesses, such as mother with he", "Body flushes out toxins.", "Drink water abundantly with pink salt.", "Drink apple, carrot, and celery juice in the morning.", "Stuff stomach with food.", "Microwaved water is dead in three to seven days.", "Microwaves destroy food's nutritional value, making it toxic.", "Identify root cause: Find out reason for illness/disease.", "Use alternative methods: Try alternative treatments like spinal alignment, toxin removal, stress reduction, and muscle relaxation.", "Drink plenty of water to help flush out the system.", "Identify what you ate the previous day that might be causing upset stomach.", "Produce digestive enzymes.", "Do not cook food in a microwave.", "Microwave oven contributes to diabetes.", "Body has difficulty digesting microwave food.", "Address root cause: Help eliminate source of problem.", "Avoid asking a doctor, as their short lifespan and high abuse rates of alcohol and drugs make them an unreliable source of fitness advice.", "Warm up vegetable soup in microwave oven.", "Symptoms will disappear: Symptoms fade once root cause eliminated.", "Use microwave oven occasionally in emergencies.", "Instead, seek out someone who is currently 100 years old and still actively engaging in physical activity, such as playing soccer with their great", "Food value is zero.", "Sometimes reheat coffee in microwave oven.", "Try the 90% solution of using a pill", "Cover symptoms temporarily: Take pain medic", "If highly toxic, get diarrhea.", "Microwave oven is convenient.", "70% right, 30% wrong.", "Listen to instincts.", "Believe instincts are", "The microwave oven can give you this feeling.", "Digest dead food.", "Chemotherapy's side effects include death.", "Start researching the problem.", "Avoid getting financial advice from individuals who have never made a million in their lifetime.", "Don't eat this.", "Be cautious of this.", "Don't miss this spot.", "Do right thing for a couple of weeks to become healthy again.", "Give people hope through personal experience.", "Talk to people who produced results consistently." ], "vid": "ScbbQ2pYd9I" }
HowToStep/video_FE_part21/MXMUcKTG5ZI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 41, 82, 90, 115, 138, 162, 182, 199, 216 ], "start": [ 32, 33, 74, 82, 107, 130, 154, 174, 191, 208 ], "text": [ "Add lima beans (3/4 cup) and vegetables (carrots, celery).", "Add bouillon cubes (3) and stir.", "Add chickpeas (leftover) and basil (crushed).", "Add oregano (cr", "Add oregano to the mixture.", "Add more water to the mixture.", "Close the lid and ensure the vent is closed to maintain pressure.", "Allow the soup to cook for 30 minutes.", "Turn off the heat and let it stay warm for 1 hour and 13 minutes.", "Open the Instapot and examine the soup" ], "vid": "MXMUcKTG5ZI" }
HowToStep/video_FE_part21/KQuV7DUrWPE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 125, 125, 129, 135, 144, 145, 150, 204, 205, 289, 296, 298, 383, 421 ], "start": [ 117, 117, 121, 127, 136, 137, 142, 196, 197, 281, 288, 290, 375, 413 ], "text": [ "Mix the cocoa powder, sugar, and nuts.", "Add cocoa powder to the mixing bowl.", "Add desiccated coconut to the mixing bowl.", "Add chopped nuts to the mixing bowl.", "Beat the egg and add it to the mixture.", "Break the egg yolk.", "Use your four fingers to thoroughly mix the ingredients.", "Nicely and evenly distribute the mixture.", "Gently pat the mixture in the center to ensure it is evenly distributed.", "Add in 200 ml of fresh cream.", "Add in the custard powder.", "Add in 3/4 cup of butter.", "Add the butter to the top layer (4 tablespoons and 225 grams of chocolate).", "Apply a spatula to spread the mixture evenly." ], "vid": "KQuV7DUrWPE" }
HowToStep/video_FE_part21/v2gzPFw_QsY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 33, 57, 79, 115, 118, 166, 166, 189, 211, 272, 277 ], "start": [ 13, 13, 25, 49, 71, 107, 110, 158, 158, 181, 203, 264, 269 ], "text": [ "Ground almonds are used to make almond paste.", "Three cups of confectioner's sugar are mixed with the ground almonds.", "The mixture is blended in a food processor.", "Two large egg whites and a little water are added to the food processor. ", "\"A teaspoon now.\"", "Add more flour to the board", "\"Take this out.\"", "Place the wax paper on the refrigerator", "Use wax paper to simplify life.", "Let the dough rise for two hours", "Roll out the dough into a nice", "Roll it up.", "Make sure to tuck in the edges and sides." ], "vid": "v2gzPFw_QsY" }
HowToStep/video_FE_part21/rikz4kINT_o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 60, 61, 115, 223, 232, 249, 267, 272 ], "start": [ 37, 52, 53, 107, 215, 224, 241, 259, 264 ], "text": [ "Describe seeing Squeezums at Walmart, containing two pouches per pack.", "Open the double zipper as wide as you can. ", "Close the zipper to hold the food in place. ", "Try yogurt in difficult-to-clean area, but cannot remove it.", "Squeeze it in their mouth.", "Use it for on-the-go or for toddlers.", "Make your own baby food.", "Mention special pricing of", "Obtain the neat little rack from Bogginhead.com." ], "vid": "rikz4kINT_o" }
HowToStep/video_FE_part21/G8LMCl7Pzr4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 159, 216, 255, 264, 265, 279, 293 ], "start": [ 24, 151, 208, 247, 256, 257, 271, 285 ], "text": [ "\"Made tea out of mint grown in garden.\"", "Choose wide chalkboard tape, 1.88 inches, from Michael's", "Use the Bistro Chalk Marker to write on the tape.", "Steep the tea in eight ounces of boiling water.", "Use in salads.", "Make a smoothie or mojito.", "Check the link for making tea.", "Share as a gift." ], "vid": "G8LMCl7Pzr4" }
HowToStep/video_FE_part21/gaVxLNN86gg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 109, 109, 120 ], "start": [ 73, 101, 101, 112 ], "text": [ "Cut navel orange, lime, and lemon in half.", "Use a lime wedge to squeeze the juice of one of the lime wedges into a mixing glass.", "Fill the rest of the measuring cup with Simply Lime Aid, containing water, lime juice, sugar, and natural flavors.", "Avoid traditional margarita mixes due to the presence of sodium benzoate, which is harmful." ], "vid": "gaVxLNN86gg" }
HowToStep/video_FE_part21/Fvs7AblN_hU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 100, 103, 103, 106, 115, 116, 290, 290 ], "start": [ 91, 92, 95, 95, 98, 107, 108, 282, 282 ], "text": [ "Shift them around in any way.", "Reactivate the column.", "Insert the image of the drink using a smart object.", "\"For the logo, it", "See the same thing, orange, green, blue, and red.", "\"Once you have the image of the cocktail, it will blend in nicer with the background of the menu, and it will be easier to remove the background because you only want the drink image, not any of the background around it.\"", "Remove center column and background for more playful, decorative design.", "Identify orange and red versions of background design.", "Change colors of gradient to desired shade." ], "vid": "Fvs7AblN_hU" }
HowToStep/video_FE_part21/RBJazkYtyPI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 69, 70, 91, 92, 95, 115, 119, 141, 143, 163, 163, 266, 266, 282, 319 ], "start": [ 20, 61, 62, 83, 84, 87, 107, 111, 133, 135, 155, 155, 258, 258, 274, 311 ], "text": [ "Spray slow cooker with Pam.", "Put in cream cheese.", "Add 16 ounces cream cheese.", "Add four cups of fresh spinach.", "Wash fresh spinach well before using.", "Use a salad spinner to make spinach easier to use.", "Add a fourth of a white onion.", "Leave onion out if not desired.", "Add Rotel (tomatoes and green chilies).", "Add 1 can of diced tomatoes (Rotel).", "Add hot sauce (2 tablespoons)", "Adjustable amount of hot sauce", "Add pepper jack cheese (1/4 to 1/2 cup", "Add the cheddar cheese on top and do not stir it in.", "Sprinkle Parmesan cheese over the cheddar cheese.", "Mix the cheese and cream cheese together." ], "vid": "RBJazkYtyPI" }
HowToStep/video_FE_part21/qyoN2hdgR24
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 49, 78, 94, 104, 136, 152, 178, 189, 199, 303, 334, 346, 360 ], "start": [ 35, 41, 70, 86, 96, 128, 144, 170, 181, 191, 295, 326, 338, 352 ], "text": [ "Heat a pan over medium heat.", "Add a tablespoon of oil.", "Add diced onion and cook for 4-5 minutes until softened.", "Add minced garlic and cook for about a minute.", "Add red and yellow peppers and cook for 2-3 minutes.", "Add mushrooms to the pot.", "Add finely chopped spinach leaves.", "Season with black pepper, salt, basil leaves, and oregano.", "Add red chili flakes for a kick.", "Mix until the spinach leaves are wilted.", "Put this up right over this butter.", "Add more butter on the top of this sandwich.", "Give it a flip.", "Allow it to cook until it gets a deep golden color from both sides." ], "vid": "qyoN2hdgR24" }