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HowToStep/video_FE_part21/lpfx11RF-xE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse the Gammon Joint and calculate its weight.",
"Pour white wine vinegar into the pot.",
"Add basil to the pot.",
"Close the lid and set the valve to \"closed\".",
"Let the mixture steam for 15 minutes.",
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"Bake for 15 minutes.",
"Mix with peppers and mash.",
"Check the progress of the meal."
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HowToStep/video_FE_part21/QTim9O5tOdw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/ev07jwgu0cw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/OM2ChG3FDNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a cup of almond milk, cinnamon stick, dried chili, and cacao powder to a saucepan.",
"Add peel of one orange.",
"Add fresh ginger.",
"Add loose black tea after 10 minutes.",
"Simmer for 15 minutes.",
"Cook on low heat for 15 minutes for flavors to infuse.",
"Serve as is or add a shot of stronger coffee, such as an espresso, at the end.",
"Check for favorite Christmas drink in comments below."
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HowToStep/video_FE_part21/eF_xhJZ7F-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare 10 cups of popcorn.",
"Add dark brown sugar, butter, corn syrup, and salt to heat and dissolve.",
"Bring the mixture to a boil and cook for 5 minutes.",
"Add teaspoon of baking soda to caramel to make it foam up. ",
"Stir quarter teaspoon of baking soda into caramel. ",
"Drizzle baking soda mixture over popcorn and stir. ",
"Spread popcorn on sheet pan.",
"Place popcorn in oven for 15 minutes to let caramel warm up. ",
"Deeply rich caramel flavor."
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HowToStep/video_FE_part21/9UYHmCtIff4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cut the breast against the grain.\"",
"\"Cut the fat off the side of the blade.\"",
"\"Cook the bit of fat.\"",
"\"Nip the tip of the breast.\"",
"\"Scrape the fat off the blade.\"",
"\"Cut the breast into dice.\"",
"\"Chop and slide.\"",
"\"Line them up side by side.\"",
"\"Good for two people at least.\"",
"\"Turn them into nice crispy chicken strips or little chicken steaks.\"",
"\"Get half inch cubes of chicken.\"",
"\"Dice them up.\"",
"\"Stir-fry the chicken with pasta",
"\"Sauteing will be easy.\""
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HowToStep/video_FE_part21/wVsIJE6hmCY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle salt and pepper powder on the potatoes.",
"Add the prepared bean filling to the potatoes."
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HowToStep/video_FE_part21/c2powWfcFYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unsweetened chocolate is 100% chocolate.",
"Bittersweet chocolate has 56% chocolate to 40% sugar.",
"Semi-sweet chocolate is 40% to 50% chocolate to sugar.",
"Substituting unsweetened for bittersweet or semi-sweet is not"
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HowToStep/video_FE_part21/cnlAuWyVKY8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Change up the liquor from vodka to scotch whiskey.",
"Add an almond flavored liqueur, Amaretto. ",
"A longer ice build in a rocks glass.",
"Measure one ounce and a half of scotch."
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HowToStep/video_FE_part21/k2-zbJAP8No | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tzatziki or yogurt sauce;",
"Add cucumber on top.",
"Add a little more sauce.",
"Wrap with foil to avoid mess.",
"Ready-to-eat vegan sandwich."
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HowToStep/video_FE_part21/hhGnYyKwyKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Try one of these Yoplait Greek 100 whips.\"",
"\"Entire thing contains 100 calories.\"",
"\"Pink foam-like appearance.\"",
"\"Strong raspberry flavor.\"",
"\"Liking the texture and consistency.\""
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HowToStep/video_FE_part21/uxEsnE8bGds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cream and taste",
"Cover the cup and refrigerate overnight.",
"Heat up the grill.",
"Give the other side a minute or so.",
"It is beautiful and brown on both sides.",
"Put on a cloth, fold it over, and cover it up to keep it wonderful and warm.",
"Celebrate special events with family and friends.",
"Subscribe to the channel."
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HowToStep/video_FE_part21/uhimFAfPr4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Baking mix - 1/2 cup.",
"Cheese - 2 cups.",
"Cheddar and mozzarella cheese mix - 1/2 cup.",
"Add a third of a cup of melted butter and whisked egg whites.",
"Cut a quarter circle of parchment paper.",
"Unfold the quarter circle and place it in the greased cookie sheet. ",
"Rip the plastic wrap to form the circular shape and layer it on top."
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HowToStep/video_FE_part21/LC84XjFI14A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose a head of garlic.",
"Locate the middle ground of the garlic head.",
"Use a knife to carefully cut through the garlic head, creating a middle split.",
"Cut the whole stem off at the top, but don't cut too far back.",
"Buy in bulk for maximum savings.",
"Do not worry about the garlic's strength when sharing with others.",
"Note that the garlic is not as strong as raw or sautéed garlic.",
"Toss the garlic, salt, and herbs, and sprinkle them lightly over the bread cubes.",
"Drizzle olive oil over the bread cubes.",
"Preheat the oven to 350 degrees.",
"After 1 hour, turn",
"Squish garlic with a fork to release flavor.",
"Taste the garlic immediately after application.",
"Use as an amazing condiment.",
"Tell what time of year it is."
],
"vid": "LC84XjFI14A"
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HowToStep/video_FE_part21/sV87E9RHOOE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stem ginger is the key ingredient.",
"Preserved in sugar syrup is the root ginger.",
"Young ginger is the root ginger.",
"In Chinese cuisine, stem ginger is used most often.",
"At a Chinese market in Chinatown, Boston, stem ginger was purchased."
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"vid": "sV87E9RHOOE"
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HowToStep/video_FE_part21/VOo9co0DB28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"make the jars hot",
"put the lids and jars in a separate pot",
"fill the jars with hot water",
"Fill the jar with water and let it boil.",
"Do not let the gauge go below 10 psi",
"Turn the heat down",
"Wait until the gauge reaches 10 psi",
"Level off at a temperature of 10",
"Start timing 1 hour and 30 minutes once the gauge reaches 10 psi",
"Start timing seven minutes from this point",
"Maintain at a temperature slightly above 10",
"\"Notice pressure is doing well.\"",
"The process requires 10 pounds of pressure",
"\"Pint jars\" for one hour and ten minutes.",
"Leave the jar undisturbed for five to six hours."
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HowToStep/video_FE_part21/KmGZ2QnVDmE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put everything in the blender.\"",
"Couple of oranges.",
"\"Juice two oranges.\"",
"\"Add Greek yogurt.\"",
"\"use any flavored yogurt\"",
"\"Puree until smooth.\"",
"\"two minutes to make\"",
"\"delicious and refreshing\"",
"\"go to laurainthekitchen.com\""
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HowToStep/video_FE_part21/qAmEB3biGs0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the mixture to a Blendtec.",
"Add reverse osmosis water frozen into ice cubes.",
"Pour into a cup.",
"Add more of the mixture to the cup",
"I like it.",
"Thank you for watching."
],
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HowToStep/video_FE_part21/uf7gz8eJ9vU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Farmer uses nose rings to keep pigs from rooting",
"Ringer tool is used to hold the rings securely.",
"Indentation on the tool allows for easy placement of the crimp.",
"Quick method for making garlands.",
"Online purchase is an option for those without easy access to rural areas.",
"Use oasis wire to keep the mechanics in place.",
"Remove any stubborn pieces that refuse to bend by clipping them off.",
"Squeeze it to make it sit tightly.",
"Take couple pieces and come down another 6 inches."
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HowToStep/video_FE_part21/L9gHHm46X-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Open the plastic\"",
"\"Mix the cream and hot water until creamy\"",
"\"Add another layer of cake\"",
"\" done! \""
],
"vid": "L9gHHm46X-k"
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HowToStep/video_FE_part21/xD-PC6syl1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 1 tablespoon of whole wheat flour and 1-2 tablespoons of water in a bowl.",
"Start with a small amount of flour and water mixture.",
"Add more water and mix again with a whisk, incorporating air.",
"Whisk flour and water together to form a paste.",
"Mix until a little paste forms.",
"Make sure the mixture has an even consistency.",
"Leave the mixture in a room at a comfortable temperature for 24 hours.",
"After 24 hours, check on the mixture and give it a whisk again to incorporate air.",
"If you have time during the day, check on the mixture every few hours and give",
"Keep flies or other critters away.",
"Filter or a paper towel.",
"Use a rubber band."
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HowToStep/video_FE_part21/bIsIAfOoW8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat cold butter with sugar.",
"Add vanilla extract and flour.",
"Mix until it looks dry and crumbly.",
"Chop chocolate into small and big pieces.",
"Roll the mixture into a log.",
"Refrigerate for at least two hours.",
"Brush cookies with beaten eggs.",
"Roll in raw, light brown sugar.",
"Slice the cookies.",
"Add flaky sea salt as the finishing touch.",
"Place in the oven for 15 minutes.",
"Remove from oven and enjoy the aroma.",
"Serve and share with colleagues for a taste test."
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HowToStep/video_FE_part21/y7fzkfKSlRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spread pizza sauce evenly on the surface.",
"Sprinkle cheese over the top, according to preference.",
"Add toppings of choice (mushrooms, olives, pepperoni, etc.).",
"Cover and cook until the bottom is crispy and the cheese has",
"\"Enjoy this recipe.\"",
"\"Give thumbs up and share comments.\"",
"\"Subscribe to the channel.\"",
"\"Check out more videos.\"",
"\"Have a good day/night and bye-bye.\""
],
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HowToStep/video_FE_part21/XvkzmIY4E88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open a new tab and watch the What I Eat in a Day videos. ",
"Add lemon to juice it and toss it in there. ",
"Add spices, such as turmeric, to the juice and shake it all up. ",
"Make one batch on Sunday or Monday, which will last all week.",
"\"Come and have a little shotski.\"",
"\"Sorry, no shots for keyboard ruination.\"",
"\"I'm very excited for this.\"",
"\"Cheers, happy Monday.\"",
"\"The video won't come out on Monday, but it's Wednesday",
"Subscribe to the channel. "
],
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HowToStep/video_FE_part21/J9WmAyuZTJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"It was an experience.\"",
"\"Better than expected.\""
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"vid": "J9WmAyuZTJE"
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HowToStep/video_FE_part21/Y9_nIyulL40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spoon warm peanut butter on one side.",
"Spread a little bit of jam.",
"Drizzle with raspberry jam if desired.",
"Fold in quarters.",
"\"And there you have it.\"",
"\"Yes, let's do it.\"",
"\"Crepes with peanut butter and raspberry jam.\"",
"\"Nice and messy.\"",
"\"So can we give these a try?\"",
"\"A little bit more peanut butter.\""
],
"vid": "Y9_nIyulL40"
} |
HowToStep/video_FE_part21/UJQGjiBrzVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Attach a number 8 hook with an eagle claw and a bobber with a piece of worm.",
"Use snails as bait for multiple fish species.",
"Try some orange power bait.",
"Compare snail bait to earthworms and power bait.",
"The speaker shares the maximum number of fish they have caught in a day (754).",
"That is quite the bucket of fish.",
"Cut the fish behind the gill plate.",
"\"Ride the backbone with your knife all the way back to the tail.\"",
"\"Put your knife into the cut on the backside.\"",
"\"The back will go first, and the belly will trail behind at an angle.\"",
"Trim off any fins that are attached.",
"The speaker likes a specific fillet knife from Cabela's and finds it not to be expensive.",
"Mix melted butter and brown sugar.",
"Place tinfoil on grill or pan.",
"Lay fish topside up, dry off excess moisture.",
"Cook in oven at 450 degrees for six minutes or on barbecue at medium heat for same amount of time.",
"Put soy sauce in a saucepan.",
"Add a cup of sugar for a bottle of soy sauce this size.",
"Add five or six chunks of fresh ginger.",
"Add about half a dozen cloves of garlic.",
"Get another bite."
],
"vid": "UJQGjiBrzVo"
} |
HowToStep/video_FE_part21/RuaklSDYj1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find the spout and fill it to the edge.",
"Use Teespresso tea, at least one tablespoon, but no more than two.",
"Unscrew top of mocha pot.",
"Screw top of mocha pot to the bottom. ",
"Hear gurgling after a while.",
"Turn off the stove and carefully remove the mocha pot."
],
"vid": "RuaklSDYj1Y"
} |
HowToStep/video_FE_part21/zJi6JBmEx8E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whip up three and a half tablespoons of Truvia mixture with a half-cup of water.",
"Shake until dissolved.",
"Stevia plant leaves for sweetness.",
"Add half an ounce of simple syrup and stir.",
"Use gold spray paint to cover both sides of plastic animals.",
"Apply glue to the belly of each animal and attach a wooden skewer."
],
"vid": "zJi6JBmEx8E"
} |
HowToStep/video_FE_part21/7iE91BGN6Gg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"CrayShawn begins the vlog.",
"CrayShawn explains how to make pureed baby food without the goop and gops.",
"Slice sweet potatoes into thin pieces.",
"Microwave the vegetables"
],
"vid": "7iE91BGN6Gg"
} |
HowToStep/video_FE_part21/tk81J2JNTMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, egg, baking soda, and cornstarch.",
"Let the batter rest.",
"Heat oil to 375 degrees in a deep fryer.",
"Check the temperature of the oil with a thermometer.",
"Insert chopstick or spoon handle.",
"Use your finger to touch the oil and see if it is at the correct temperature.",
"Cut the fish into two or three pieces.",
"Lower heat if bubbles are large.",
"Don't crowd the fish, as this will lower the temperature."
],
"vid": "tk81J2JNTMw"
} |
HowToStep/video_FE_part21/at_BDwc-0W8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gusseted midsection for ease of movement.",
"Quick access zipper for frequently used items like a",
"Prevent pants from splitting at the seam.",
"control temperature easily.",
"Closer to sun the harder it hits",
"Subscribe to Eastman's Hunting Journal YouTube channel."
],
"vid": "at_BDwc-0W8"
} |
HowToStep/video_FE_part21/ViRHZ2jdORA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"$257,000 from selling.\"",
"\"I'm gonna buy the godly gum so I can like sort of keep up with you.\" -buy gum",
"The speaker first asks if the human wants to buy the next flavor of gum."
],
"vid": "ViRHZ2jdORA"
} |
HowToStep/video_FE_part21/94xhXRRlHS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Fill the glass with ice.",
"Add one ounce of vodka.",
"Add half of cranberry juice and rest of pineapple juice.",
"Use two long straws."
],
"vid": "94xhXRRlHS0"
} |
HowToStep/video_FE_part21/UASAIjk2BHs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sear the outside.",
"Flip and check the other side.",
"Flip the meat.",
"Flip it again for a better look.",
"Cut off the skin.",
"Cutting and peeling the skin off makes it easier to access the meat.",
"Cut and check the meat in the interior.",
"Feel the flesh, which is very tender.",
"The meat is delicious."
],
"vid": "UASAIjk2BHs"
} |
HowToStep/video_FE_part21/QdcvsFO9yDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a stand mixer or a hand mixer to cream the butter.",
"\"Melt the unsalted butter in a large mixing bowl.\"",
"Cream the butter for 3 minutes, then scrape the sides and cream for another 2 minutes.",
"Add the sugar and cream for 3 minutes.",
"\"Add the sour cream to the eggs and sugar mixture and whisk until well combined.\"",
"\"Add the flour to the eggs, sugar, and sour cream mixture and mix until just combined.\"",
"Let the batter ingredients sit at room temperature.",
"Get butter wrappers and put them on the cake pans.",
"Pour batter all over the pans, spreading it out evenly.",
"Turn the pans round until the batter is evenly coated in the pans. ",
"Tap the pans over the sink to remove the excess batter.",
"Tap the pans on the counter several times to remove any air po",
"Gently pull the edges with an offset spatula or butter knife.",
"Move away from the side of the pan.",
"Cool cake on a rack for 45 minutes.",
"Cracking on top is normal.",
"Cake is impossible to get",
"Enjoy with simple and few ingredients.",
"Serve with coffee, tea, whipped cream, or fresh berries.",
"Try it and share comments.",
"Subscribe and wait for next time.",
"Thanks for watching"
],
"vid": "QdcvsFO9yDE"
} |
HowToStep/video_FE_part21/f8cxlT_OfpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take eggs from fridge and let them come to room temperature (1-2 hours).",
"Take 1, 3 eggs.",
"Beat eggs with sugar until well combined.",
"Add vanilla essence to the egg mixture and beat again.",
"Use vanilla essence for vanilla.",
"Come down from the beater.",
"Whip the batter until it becomes smooth and consistent.",
"Add it in small portions.",
"Mix maida and cocoa powder.",
"Take 2 tbsp cocoa powder."
],
"vid": "f8cxlT_OfpE"
} |
HowToStep/video_FE_part21/oveMBk3zeA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shut the door!",
"Say something nice about a famous person you know and have worked with.",
"Describe the experience of working with the famous person.",
"Describe the plot of the movie.",
"The late Hugh Hefner.",
"I can imagine.",
"Okay, one more, one for the road.",
"One more, one for the road.",
"I can imagine what that conversation is.",
"Mention the year the movie was shot.",
"Mention the name of the famous person you are thinking of.",
"One can imagine, but that was one of the true, it's seared in my memory banks forever.",
"Mention the director of the movie."
],
"vid": "oveMBk3zeA0"
} |
HowToStep/video_FE_part21/mLhexefgwDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the edges of the celery stick.",
"Cut a slit into the celery stick's edge.",
"Cut more parallel slits along the edge of the celery stick.",
"Cut through the original slits with more small cuts.",
"Place the celery stick in cold water for several hours or overnight."
],
"vid": "mLhexefgwDY"
} |
HowToStep/video_FE_part21/ixfUaH4D_ak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Kind of like on the piece of ice or jello.\"",
"\"Looks cool in jello.\"",
"\"Froze some ice here.\"",
"\"This small communications device looks almost like glass.\"",
"\"Needs close inspection to know what it is.\"",
"\"Putting it back.\"",
"\"Star Wars fan-approved set.\""
],
"vid": "ixfUaH4D_ak"
} |
HowToStep/video_FE_part21/NE9ezlLyNo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add dates without stones for a crunchy texture.",
"Mix medjool dates and almonds.",
"Add cacao powder for a rich chocolatey taste.",
"Add oats, cacao powder, activated charcoal, and sea salt. Mix.",
"Absorbs toxins in the body",
"Take the dough and place it on greaseproof paper.",
"Use the greaseproof paper to prevent the dough from sticking to a rolling pin.",
"Roll it out to make it easier to work with.",
"If the dough is sliding too much, place a tea towel underneath to prevent it from sticking.",
"Cut out the shape and remove the excess d",
"Enjoy your no-bake Halloween cookies!"
],
"vid": "NE9ezlLyNo0"
} |
HowToStep/video_FE_part21/Ww8nh4VsqYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"The overall sensory preference of the consumer is based on various levels of"
],
"vid": "Ww8nh4VsqYY"
} |
HowToStep/video_FE_part21/ZNxAlM9Vp4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut two pounds of skirt steak into bite-sized pieces.",
"Mix and let sit at room temperature for about 20 minutes.",
"Heat oil until it's ready to smoke, then add half of the meat mixture to start stir-",
"Add chicken stock, light soy sauce, oyster sauce, and brown sugar.",
"Add brown sugar for a sweet taste.",
"Add meat back and simmer.",
"Add green onions and stir/saute.",
"Sauté green onions for 30 seconds to tenderize them.",
"Mix in cornstarch slurry to thicken the mayonnaise beef for about 30 seconds.",
"Let it cook for a minute to allow the mayonnaise to thicken."
],
"vid": "ZNxAlM9Vp4Q"
} |
HowToStep/video_FE_part21/vHjROBTTkCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"layer yogurt and toppings.",
"mix yogurt and pumpkin puree.",
"add granola or other toppings.",
"Top flatbreads with crispy Parmesan or blue cheese for added flavor.",
"Wait for cheese to melt.",
"Give video a thumbs-up and subscribe to PopSugar Food."
],
"vid": "vHjROBTTkCc"
} |
HowToStep/video_FE_part21/BHjM8xo-HtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse and wash beans.",
"Chop garlic and walnuts.",
"Use blender with ingredients.",
"Use magic bullet.",
"Add blender with water.",
"Adding walnuts for flavor.",
"Adding chili powder.",
"Stirring the mixture.",
"Spray pan with Pam.",
"Place Saran Wrap over the top.",
"Spoon mixture onto the middle.",
"Take the saran wrap off.",
"Score the mixture to make crackers.",
"Cut them into shapes.",
"Bake for 15 to 20 minutes.",
"Place in the oven.",
"Set the temperature to 350 degrees.",
"Check for doneness."
],
"vid": "BHjM8xo-HtE"
} |
HowToStep/video_FE_part21/RbaBSlChYoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season the turkey legs with sea salt, fresh cracked pepper, and rosemary.",
"Add onions and celery to the crock pot.",
"Add champagne or white wine (or water) to the bottom of the crock pot.",
"Set the crock-pot to low.",
"Set the crock-pot to high.",
"Cook for 4-6 hours.",
"Cook for 6-7 hours.",
"Check the finished product after cooking.",
"Serve with steamed broccoli.",
"Enjoy a perfect vegetarian meal."
],
"vid": "RbaBSlChYoA"
} |
HowToStep/video_FE_part21/LE1WHllB3e4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop shallot and garlic.",
"Slice salmon thinly and cut tomatoes into halves.",
"Add olive oil to a large pan and fry chopped shallot and garlic for 1 minute.",
"Add salmon and increase heat to high, cooking until no longer pink.",
"Add tomato paste and stir well, breaking salmon if necessary.",
"Chop fresh parsley and dill.",
"Sprinkle parsley and dill over pasta.",
"Serve cooked pasta dish."
],
"vid": "LE1WHllB3e4"
} |
HowToStep/video_FE_part21/JFZuPJn9hCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure and add ice.",
"Add dry vermouth (1/2 ounce).",
"Add sweet vermouth (to taste).",
"Combine with sweet vermouth.",
"Choose and add whiskey (1/2 ounce).",
"Add a dash of bitters.",
"Stir the mixture.",
"Stir with ice.",
"Strain into a chilled glass.",
"Garnish with a cherry or orange twist.",
"Enjoy your perfect Manhattan.",
"open and have fun with it: Continue to experiment with different variations."
],
"vid": "JFZuPJn9hCI"
} |
HowToStep/video_FE_part21/FZM--_llvQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fold pink tissue paper.",
"Add crinkle paper in gaps.",
"Tape up the shipping box.",
"Pull cookies apart."
],
"vid": "FZM--_llvQU"
} |
HowToStep/video_FE_part21/8Rr3qSChk3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the water to 85 degrees Fahrenheit.",
"Weigh the water and make sure it's 19.5 pounds.",
"Mark the bucket for future reference for different size batches.",
"Add the water to a mixing bowl. (In this case, a 60-quart mixer)",
"Pour the entire contents of the bag into the mixing bowl",
"Use a little oil in a bowl and scale it.",
"Coat the dough with oil.",
"Fold the dough in oil on hands and fold for 5-10 times.",
"Pat the dough all around to protect it.",
"Place it in the pan and press out consistently.",
"Cool & package; store in freezer.",
"Grab shell from freezer; place in gluten-free pan.",
"Build pizza; bake in oven 500 degrees 7-12 min."
],
"vid": "8Rr3qSChk3Y"
} |
HowToStep/video_FE_part21/WS5lOMY97M0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finds a door.",
"Prepare to open the other door.",
"\"I'm kind of worried about going through that door... it might be a trick.\"",
"Step on the scale.",
"Low VE: two, eight."
],
"vid": "WS5lOMY97M0"
} |
HowToStep/video_FE_part21/WYYC0B3989Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak and cook moong dal.",
"Cut and add green tomatoes, onions, and green chillies to the dal.",
"Add salt and turmeric powder and stir.",
"Heat ghee and oil in a pan and fry garlic until golden brown.",
"Transfer the fried garlic to the",
"Cover and cook for a few minutes."
],
"vid": "WYYC0B3989Y"
} |
HowToStep/video_FE_part21/sYJC2o3YQRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the vegetable oil to 310 degrees Fahrenheit.",
"Peel the potatoes.",
"Soak the potato fries in cold water.",
"Place them on a single layer on a baking sheet to dry completely.",
"Pat them dry with a kitchen towel in a couple of minutes.",
"Cook at low temperature (310°F) for 8 minutes.",
"Increase temperature to 400°F for second batch.",
"Turn heat up.",
"Get a beautiful dark golden brown color.",
"Half cooked, then let cool for a minute.",
"Check for doneness by piercing with a knife.",
"Season as soon as they come out."
],
"vid": "sYJC2o3YQRM"
} |
HowToStep/video_FE_part21/EeoWJsEnlgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Add parsley, dill, natural sour pickle, and vegeta.",
"Mix in cream and pepper."
],
"vid": "EeoWJsEnlgc"
} |
HowToStep/video_FE_part21/LqMfqQGXGyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook red lentils.",
"Cook three cups of red lentils.",
"Mix cooked red lentils with two tablespoons of olive oil.",
"Add eight tablespoons of Bragg's or tamari.",
"Add two teaspoons of black pepper.",
"Throw the olive oil and red lentils together.",
"Mix until a paste is formed.",
"Take the first bite of the delicious hummus."
],
"vid": "LqMfqQGXGyk"
} |
HowToStep/video_FE_part21/RFFbGphRMeE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start off hot with breakfast - french toast and bacon.",
"For dinner - steak tacos.",
"\"Steak tacos.\" - The dish being prepared is steak tacos.",
"\"Don't.\" - Avoid contaminating the steak.",
"These tortillas are so Mexican.",
"Steak, cheese, chips, salsa.",
"Put the bendy straws in.",
"Don't show them the straws, they're not bendy straws.",
"They're not bendy straws though, you lied.",
"Oh, they're colored straws."
],
"vid": "RFFbGphRMeE"
} |
HowToStep/video_FE_part21/XtFApn4kCrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook pinto beans with onion and bay leaf for a couple of hours.",
"Add shredded carrot, red onion, and spices coriander, cumin, cayenne, salt, pepper, and flour to the mixture.",
"Add shredded carrots and red onion.",
"\"Process for about 45 seconds to a minute\"",
"Remove the mixture from the bowl and add remaining ingredients.",
"Mix in breadcrumb and egg to help bind",
"Fold in remaining pinto beans.",
"Stir the mixture to combine the ingredients.",
"Form the patties.",
"Form the mixture into eight individual patties.",
"Refrigerate the patties for 30 minutes or 1 hour to allow them to set.",
"\"Olive oil, salt, and vinegar\"",
"Add roasted red pepper, chopped fresh tomato, olive oil, vinegar, salt, and freshly chopped garlic to Cuisinart.",
"\"It until it's smooth\"",
"Toast the bread in a pan or oven.",
"Cook the patties after the setting period.",
"Add slices of cheese and lettuce.",
"Flip the bread over and let it cook for another minute and a half.",
"Add a spicy Romesco mayonnaise on each side of",
"Add cheddar cheese to burgers.",
"Put pinto bean and quinoa burger with romesco mayonnaise."
],
"vid": "XtFApn4kCrM"
} |
HowToStep/video_FE_part21/vAeBbVcabq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a pan.",
"Fry onions and green chillies.",
"Remove the spinach layer.",
"Add salt, green chillies, coriander, and flour.",
"Grease tawa with oil.",
"Cook and serve with hot tomato sauce."
],
"vid": "vAeBbVcabq0"
} |
HowToStep/video_FE_part21/Tjdj_POeVbo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out the car without telling mom.",
"Second meal of the day.",
"Go on a date.",
"Oppress a girl or guy.",
"Before not on the show, hint hint.",
"Leave going out to me and you.",
"Never had heart-shaped pizza.",
"Have a heart-shaped pizza.",
"Thicker crust is what you get normally.",
"Special garlic dipping sauce can only be",
"\"There were a lot of options, like six of them.\"",
"\"It was kind of overwhelming.\"",
"Enjoying the dessert except for one aspect.",
"Assign a rating of 5.2 out of 10.",
"Offer a sarcastic comment.",
"Suggest liking the review.",
"If you're alone, enjoy the love and support from the video.",
"Happy Valentine's Day to those watching on the day of."
],
"vid": "Tjdj_POeVbo"
} |
HowToStep/video_FE_part21/vb3SqPNGpzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Harvest Swiss chard leaves for the entire season.\" ",
"\"Plant Swiss chard from seed.\"",
"\"Pull selectively from the plant for extended harvest.\"",
"\"Weed the area for gophers.\"",
"\"Deal with the gopher problem.\""
],
"vid": "vb3SqPNGpzo"
} |
HowToStep/video_FE_part21/a8jBZzBKAfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fine mesh strainer.",
"Cutting board and small knife.",
"Using black grouse, which has a spicier, smokier, bolder flavor than the more famous of the grouses.",
"Using Johnny Walker Green label, which is great in this drink, but pricey and harder to come by.",
"Chill the glass.",
"Fill the glass with ice and water.",
"Measure and add one ounce of scotch.",
"Add three-quarter ounce of sweet vermouth to the shaker.",
"Measure and add one ounce of orange juice.",
"Measure three-quarter ounce of cherry airy.",
"Shake the drink hard to chill and dilute.",
"Do not double strain.",
"Cut a swath of orange peel, avoiding the white pith."
],
"vid": "a8jBZzBKAfc"
} |
HowToStep/video_FE_part21/vnj2dJfuhGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the tamarind concentrate, ketchup, fish sauce, sugar, minced garlic, and sliced red chilies to make the sauce.",
"Soak the noodles in hot water for 25-30 minutes.",
"Add sugar (optional).",
"Heat oil in the wok until it's hot.",
"\"Add a heaping cup of bean sprouts.\"",
"\"Let the egg cook for about 5 seconds.\"",
"\"Stir it around slowly in about 3 or 4 minutes.\"",
"\"Add the green onions and noodles.\"",
"Add bean sprouts.",
"Soften up sauce.",
"\"Stir it and let it sit for 10 seconds.\"",
"Add chopped peanuts."
],
"vid": "vnj2dJfuhGQ"
} |
HowToStep/video_FE_part21/yt2oGSJoiT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use four tablespoons of psyllium husk powder.",
"Add golden flax meal.",
"Add almond flour.",
"Add psyllium husk powder.",
"Add three tablespoons of flax meal.",
"Add six tablespoons of golden flax meal.",
"Add one quarter cup of the mix.",
"Add two tablespoons of psyllium husk powder.",
"Use one teaspoon of baking powder per",
"Shake the mixture to ensure an even combination.",
"Take a microwave-safe bowl and add the bread dough.",
"Add one tablespoon of butter to the bowl.",
"Microwave the butter for 20-30 seconds.",
"Mix the cake batter.",
"Mix the ingredients with a fork.",
"Create a mix.",
"Look at the mixture.",
"Place it in the microwave.",
"Microwave until the center is firm.",
"It usually comes out shortly and there it is.",
"See the center.",
"Nicely hardened but still soft.",
"That is your little piece of",
"Make a big batch for convenience.",
"Use cinnamon for a different flavor.",
"Make a mixture of 12 grain or whole grain bread.",
"It has a neutral flavor, good for sandwiches."
],
"vid": "yt2oGSJoiT8"
} |
HowToStep/video_FE_part21/tYcSmlo2mzA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's normal paced, normal priced food.",
"We have to send wedding cards within the next week.",
"They will send packages but not letters in the flight.",
"Make sure you chew your food completely before swallowing.",
"\"Oh, maybe it's Dorito flavored.\"",
"Distracted by people.",
"Send cards or letters within the next couple days for us to open on camera."
],
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} |
HowToStep/video_FE_part21/tKmkMVaNu9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The British government is monitoring Jhansi.",
"If Jhansi does not get a successor soon......they will take over Jhansi.",
"Jhansi's best Manu (successor) is being shown to her.",
"According to tradition, a new name will be given to Jhansi.",
"Jhansi wants to rule."
],
"vid": "tKmkMVaNu9g"
} |
HowToStep/video_FE_part21/M7qjK81_3RM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather chocolate brownie quest bar",
"Add caramel or caramel if fancy",
"Sprinkle sea salt",
"Microwave for 10-15 seconds to soften",
"Break into pieces",
"\"Preheat oven to 350 degrees.\"",
"\"Add sea salt on top.\"",
"\"Plate brownies with extra caramels.\"",
"\"Bite into hot, gooey caramel.\"",
"\"Take pictures of plated"
],
"vid": "M7qjK81_3RM"
} |
HowToStep/video_FE_part21/UpxJVj52XKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Loosely packed basil leaves - 2 cups",
"One clove of garlic - fresh or jarred",
"Half a cup of grated parmesan cheese - fresh or shredded",
"Quarter teaspoon of salt - ",
"Quarter cup to half cup olive oil - add slowly until desired consistency is reached"
],
"vid": "UpxJVj52XKg"
} |
HowToStep/video_FE_part21/bClqFRhIoAw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rub oil into chicken breasts with a brush.",
"Pour oil over chicken breasts.",
"Pour more oil over chicken breasts.",
"\"Grind the pepper on this side.\"",
"\"Put the chicken on the middle rack.\"",
"Hit the power button.",
"\"Moving up temperature.\"",
"\"Open the door.\"",
"\"Let it go for 15 minutes at 370.\"",
"\"Get meat probe deeper.\"",
"Conduct a taste test of the piece. ",
"Visit Amazon's online store at [www.amazon.com/shop/waveovenrecipes](http://www.amazon.com/shop/waveovenrecipes)",
"Find more recipes online (superwaveovenrecipes."
],
"vid": "bClqFRhIoAw"
} |
HowToStep/video_FE_part21/dc6pnFQ3MrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Knead the dough again.",
"Apply oil to palms.",
"Make round patties from the dough.",
"Flip it and roast it from other side.",
"Fry it till brown from other side as well.",
"Till it turns brown. ",
"Take curd. ",
"Add yogurt. ",
"Add sugar. ",
"Add salt. ",
"Add black pepper. ",
"Add roasted cumin seeds. "
],
"vid": "dc6pnFQ3MrQ"
} |
HowToStep/video_FE_part21/QdCmLmlmE6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Let me mute the TV.\"",
"\"I bought another Frappuccino and this White Mocha Chocolate.\"",
"\"I don't know much about coffee.\" (The speaker acknowledge their lack of knowledge about coffee)",
"Never tried white chocolate before.",
"The speaker is asked how the chocolate tastes. ",
"The speaker mentions that it tastes like other frappuccinos they have tried. ",
"The speaker is asked to taste more of it and they agree. ",
"The speaker replies that it tastes good. ",
"Avoid taking wrong Frappuccino.",
"Got something on shirt.",
"Just want to taste more flavor.",
"Like milk chocolate better than dark chocolate.",
"Like other Frappuccinos, I give them an 8 out of 10.",
"Go to Walgreens to buy something to eat.",
"Attend basketball practice on Saturday as part of a Special Olympics basketball team.",
"Possibly go to a hockey rink after practice.",
"Try Frappuccinos from Starbucks or a nearby gas station.",
"Went to Brown's Chicken and Pasta.",
"Give it an 8 out of 10.",
"Too busy yapping about stuff you don't care about.",
"Hope previous Frappuccinos taste good."
],
"vid": "QdCmLmlmE6A"
} |
HowToStep/video_FE_part21/EQx2YB6_cM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A sugar cup and put it into another mixing bowl.",
"Mix the brown sugar, white granulated sugar, and butter in a bowl and got a soft dough.",
"Cream the butter and sugars together with a wooden spoon.",
"Add one fourth of a cup of milk and one teaspoon of vanilla to this creamy mixture.",
"Spray cooking spray or butter on a 9x13 dish.",
"If using leftover chocolate chips, scoop and place on top.",
"Use an ice cream scoop to place the cookies in the preheated oven.",
"Bake for 10-12 minutes or until the edges are golden brown."
],
"vid": "EQx2YB6_cM8"
} |
HowToStep/video_FE_part21/XeGPZ0xd5cU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"need 300 grams of bran flakes, 150 grams of white chocolate, 250 grams of milk or dark chocolate, and some treats to put on top.",
"melt white chocolate in a saucepan of boiling water.",
"Not bird poop.",
"\"Let the chocolate mixture set for 20-30 minutes.\"",
"Place in fridge for 30 minutes",
"Take them out of the fridge.",
"\"Take the chocolate nests out of the fridge and decorate with mini eggs.\"",
"\"Place the chocolate nests in the fridge to set.\""
],
"vid": "XeGPZ0xd5cU"
} |
HowToStep/video_FE_part21/USbtQmlXbI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Searched for recipes without eggs on the internet",
"Need measuring spoons to stir the mixture.",
"Combine the mixture in a ratio of 2:1.",
"Mix 2 teaspoons of milk and 1 teaspoon of unflavored gelatin.",
"Add 2 teaspoons of milk and 1 teaspoon of gelatin.",
"Watch for bubbling in the mixture and take it out.",
"Stir the gelatin and milk mix in the microwave for 15 seconds.",
"Heat the mixture without overheating it for more than 15 seconds.",
"Let the mask dry until it feels like paper.",
"Peel off the mask once it's completely dry.",
"Stretch the skin to reduce the pinching sensation. ",
"Prepare for a slight pinching sensation when removing the force strip. ",
"The recipe is better than the previous egg recipe, so give it a try.",
"Announced blog and Snapchat posts.",
"After the time is up, do whatever you desire (watch YouTube videos, etc.).",
"See you next time. "
],
"vid": "USbtQmlXbI8"
} |
HowToStep/video_FE_part21/Tut_ulZsdY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour warm water into the stand mixer.",
"Add vegetable oil.",
"Add flour, gradually.",
"Mix until the dough forms a soft sticky ball.",
"Remove dough from bowl and transfer it to a lightly greased large bowl.",
"Let dough rise for 90 minutes.",
"Divide dough into two equal pieces.",
"Pull the far left rope over to the center.",
"Pull the far right rope over to the center.",
"Place loaf on baking sheet.",
"Grease baking sheet.",
"Braid loaf and cover with towel.",
"Beat egg and brush over loaf.",
"Bake in 375 degree oven until golden brown."
],
"vid": "Tut_ulZsdY0"
} |
HowToStep/video_FE_part21/YtdtJxQc--0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use one cup and three-fourths cups of rice.",
"Pour in oil.",
"Coat the bottom of the pot with the heated oil.",
"Coat the rice with the heated oil.",
"Pour in two cups of water.",
"Add one cup of water for every cup of rice.",
"Stir the rice and water mixture.",
"Add salt to taste.",
"Mix in salt and continue to boil.",
"Leave the rice alone and it will cook by itself (25 minutes)",
"Either keep the flame on low or turn it off to get the crunchy part nice and crunchy.",
"Mix the cooked rice properly. ",
"Watch out, as scraping the bottom of the pot can lead to the best part of the rice. "
],
"vid": "YtdtJxQc--0"
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HowToStep/video_FE_part21/wXYKzXDpR1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clean and Rinse: Wipe off excess debris with a dry cloth or paper towel, then scrub with warm soapy water and rinse twice with hot water using the soft side of the sponge.",
"Clean and care for board.",
"Cause board to split.",
"Enjoy for years to come."
],
"vid": "wXYKzXDpR1Q"
} |
HowToStep/video_FE_part21/uFuOIR04lFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll puff pastry out slightly.",
"Place seam side down on baking sheet.",
"Let children assist with this part.",
"Space ingredients 2 inches apart.",
"Seal up seams.",
"Place in oven for 12-14 minutes."
],
"vid": "uFuOIR04lFw"
} |
HowToStep/video_FE_part21/BUkgdMF7Gw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make the dressing.",
"Add 2 finely diced Polsky Agurkey pickles.",
"Add 2 tablespoons of minced brown onion.",
"Add 2 hard-boiled eggs, also diced.",
"Place potatoes in the fridge for a couple of hours to allow flavors to combine.",
"Cut potatoes into one and a half centimeter cubes after boiling, peeling, chilling, and cutting them.",
"Add the cut potatoes to the dressing and gently mix it all together."
],
"vid": "BUkgdMF7Gw8"
} |
HowToStep/video_FE_part21/jUGK9Sohnhw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We have some garnishes here.\"",
"\"We have Tabasco.\"",
"\"We have Worcestershire sauce.\"",
"Get Worcestershire sauce. ",
"Add salt and pepper.",
"Get Russian vodka. ",
"Add two or two and a half ounces of vodka. ",
"Get ice and stir. ",
"Grasp the glass firmly.",
"Add garnishes, olive and olives."
],
"vid": "jUGK9Sohnhw"
} |
HowToStep/video_FE_part21/TeYzyepyWRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"book that I've been using\"",
"Swapping out positions.",
"Needs time to understand situations."
],
"vid": "TeYzyepyWRk"
} |
HowToStep/video_FE_part21/GFK9Nj7VDeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smooth frosted buttercream cake.",
"Trace shape of cake design with a sharp knife.",
"Cut out cake section carefully without cutting too deep.",
"Add more depth to the geode.",
"Make sure cutout design is clean and free of crumbs.",
"Choose any color frosting.",
"Create elegant and beautiful design.",
"Try with other colors.",
"Experiment with different colored rocks.",
"Check out the blog for links to products used and other tips and tutorials."
],
"vid": "GFK9Nj7VDeM"
} |
HowToStep/video_FE_part21/Y2je2RiFpN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one-third cup of brown sugar.",
"Mix until thick.",
"Add half teaspoon of vanilla extra.",
"Add baking powder.",
"\"And moist.\" (Add moisture)",
"\"A little bit more.\"",
"\"I think I should bake more.\" (Decide to bake more)",
"\"350 degrees for ",
"Two minutes left.",
"3, 2, 1! Say they are ready.",
"Are you ready?",
"\"Now I'm done.\" (Indicate completion)",
"\"And now you guys can subscribe.\" (Offer subscription options)"
],
"vid": "Y2je2RiFpN0"
} |
HowToStep/video_FE_part21/9HYh0HxSoq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Steak frite is my favorite meal on the planet\"",
"\"Yeah, proper steak frite is honestly most people's favorite meal\"",
"Use oven's bottom heat direct heat to achieve an even better sear.",
"When cooking steak, preheat a pan with hot beef fat.",
"Use regular bake instead of convection to prevent drying out steak.",
"Add aromatics like shallots while the sauce is reducing.",
"Reduce red wine, vinegar, and water for about an hour and a half.",
"Simmer the sauce for three hours.",
"Vinegar enhances flavor.",
"Use a triple or quadruple amount of butter, depending on individual needs.",
"Mix in butter.",
"Balances salt, fat, acid, heat.",
"\"Sear on one side...\"",
"Cook steak for three minutes per side for the desired color.",
"\"Flip and cook...\"",
"\"Wait three to five minutes\"",
"\"Either belly cuts...\"",
"Unique french fry preparation"
],
"vid": "9HYh0HxSoq0"
} |
HowToStep/video_FE_part21/EAowwJNtfPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Work right down the backbone.",
"Cut across the fish starting from the right area.",
"Work down the other angle of the backbone",
"Take the rag and put it on top of the fish to control it better.",
"Cut out your belly meat.",
"There's your fillet.",
"This one here is good to go.",
"Alright, there you go."
],
"vid": "EAowwJNtfPA"
} |
HowToStep/video_FE_part21/iomH9N5qous | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Oh, tea and crumpets...",
"Not your typical sandwich like a cheeseburger!",
"Crumpets are the perfect pairing!",
"Having crumpets with tea.",
"Last time brushed teeth."
],
"vid": "iomH9N5qous"
} |
HowToStep/video_FE_part21/f1IsmWddFxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pit the cherries by hand or use a cherry pitter to avoid losing flesh.",
"Cut the pitted cherries into 8 pieces.",
"Divide the chopped cherries among the mold cavities.",
"Sauté 1/2 of cherries in hot pan with olive oil for 2 minutes.",
"Turn off heat and add",
"Mix and add kirsch and gelatin.",
"Mix gelatin, condensed milk, vanilla, and chocolate, then pass through a fine sieve",
"Place the dish in the refrigerator to thaw completely before serving.",
"Mix corn syrup, sugar, pectin, and cornstarch.",
"Melt sugar, corn syrup, and water to 218 degrees Fahrenheit (1-3 Celsius).",
"Heat the red cherry mirror glaze to 96 degrees Fahrenheit or 30 degrees Celsius.",
"Remove bamboo skewers from the glaze.",
"Hold the dish in place."
],
"vid": "f1IsmWddFxQ"
} |
HowToStep/video_FE_part21/O7GWT3FzP2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Jump right into our recipes today.\"",
"\"Hit the subscribe button.\"",
"Find me on Facebook, Pinterest, Instagram, Twitter, Snapchat.",
"\"Move on to the next one.\"",
"Green juice is a lighter option.",
"Explain that fruits and vegetables have protein.",
"Your body needs nutrients and phytonutrients to thrive.",
"Comment and hit the subscribe button."
],
"vid": "O7GWT3FzP2w"
} |
HowToStep/video_FE_part21/Y53f7dna7Vw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut into it.",
"Add salt, sugar, or other toppings (cinnamon).",
"Add plant protein.",
"\"Heat microwave for five minutes.\"",
"\"Benefits of buttercup squash.\"",
"\" Mix protein and gluten for an alternative to egg whites in oatmeal.\"",
"\"Add gluten to oatmeal substitute.\"",
"Mix with oatmeal and cinnamon.",
"Microwave and eat.",
"Mix with frozen bananas for pumpkin pie ice cream."
],
"vid": "Y53f7dna7Vw"
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HowToStep/video_FE_part21/Po-qascQVsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast ears of corn over gas stove until lightly colored.",
"Roast chili peppers, jalapeno, and poblano peppers.",
"Add peppers depending on desired spice level, starting with one jalapeno.",
"Mix Philadelphia cream cheese, sour cream, and light mayonnaise.",
"Mix together ingredients for about 20 to 30 seconds.",
"Transfer the mixture to a pre-buttered baking dish",
"Spread cheese evenly on the top.",
"Add scallions on top.",
"Place the dish in the oven for 15-20 minutes at 400 degrees."
],
"vid": "Po-qascQVsc"
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HowToStep/video_FE_part21/oXutappeAAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get some Walkerswood Jamaican Jerk.",
"Mix jerk sauce with seasoning salt, nutmeg, and garlic powder.",
"Rub wings with the mixture and coat every piece.",
"Check on chicken wings and flip them over.",
"Leave oven as it is.",
"Set oven to boil for 2 minutes."
],
"vid": "oXutappeAAM"
} |
HowToStep/video_FE_part21/H-76y05ScyI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use milk or whey protein.",
"Find out the effects of ingesting and taking in hot peppers before a workout and during a workout. ",
"Continue ingesting peppers to see how far it goes.",
"Use pepper number six.",
"Use pepper number seven.",
"Reach the point where you need another pepper.",
"Starting to burn: squat to do a full-body workout.",
"\"Trick is to go right into deadlifts...\"",
"Heart rate has increased.",
"\"Weights feel lighter\"",
"\"Gotta be honest, rest times are",
"\"Need more peppers"
],
"vid": "H-76y05ScyI"
} |
HowToStep/video_FE_part21/XOfSwZCaeL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the potatoes into the bowl.",
"Fold together with one cup of sharp shredded cheddar cheese.",
"Add two tablespoons of olive oil.",
"Add two cups of crispy cooked, finely diced bacon.",
"Let the popovers stand for 30 minutes.",
"Serve with sunny-side up eggs, poached eggs, or any style of eggs."
],
"vid": "XOfSwZCaeL8"
} |
HowToStep/video_FE_part21/ytNLD935ms4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add smoked paprika and dried thyme to the spice rub.",
"Give the steak a generous pinch of spice rub on each side.",
"Add a little bit of salt on both sides of the steak.",
"Add a little bit of salt on both sides of the steak.",
"Let sit at room temperature for 30 minutes.",
"Preheat cast iron grill pan to medium-high heat for 5 minutes or grill for 10 minutes.",
"Do not fidget or peek at the meat during cooking.",
"Flip the steak.",
"Let the steak rest for five minutes.",
"\"Place on a cutting board\"",
"Mash four cloves of roasted garlic with a knife's back.\t",
"Finely chop two tablespoons of fresh Italian flat leaf parsley.\t",
"Finely mince one serrano chili that has the seeds removed.\t",
"Add the zest and juice of half a lemon.\t",
"Cut into the steak.",
"\"Garnish with salsa verde\""
],
"vid": "ytNLD935ms4"
} |
HowToStep/video_FE_part21/D4KZ3cbTvcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend almonds in a food processor until they form a flour.",
"Adding cinnamon, vanilla, or salt for an optional extra flavor.",
"Transfer teaspoon-sized bits of dough onto a baking sheet lined with parchment paper.",
"Fill a pot of water and bring it to a boil.",
"Place a large glass bowl directly on top of the pot and fill it with chocolate pieces.",
"Use two forks or utensils to coat the melted chocolate on a",
"Fill a mason jar with assorted truffles.",
"Use a flattened festive cupcake liner to cover the lid of the jar and seal it shut.",
"Top the jar with a bow.",
"The speaker's favorite truffle flavor is peppermint or walnut.",
"The speaker mentions coconut as a",
"The speaker thanks the audience for watching and directs them to check out other edible gifts on the playlist."
],
"vid": "D4KZ3cbTvcU"
} |
HowToStep/video_FE_part21/fJ1-P0dMcNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gently pry the skin off in a smooth stroke, starting at the top and working down.",
"Cut off the end, make it stable.",
"Rinse under water."
],
"vid": "fJ1-P0dMcNM"
} |
HowToStep/video_FE_part21/tifGCbBNFB0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the roasting pan contents on the stove and drain off the oil.",
"\"Use a spoon to pull off grease.\"",
"Flour and butter.",
"\"Down in Louisiana, they've developed stages of the roux...\"",
"\"Half cup of flour...\"",
"\"Butter doesn't want to take up more flour...\"",
"Add liquids and fully incorporate.",
"Don't want the gravy thickness.",
"Let it thicken slightly more.",
"Let it thicken.",
"Let it simmer for a minute.",
"Taste and adjust salt and pepper.",
"Dressing or whatever.",
"Serve with turkey."
],
"vid": "tifGCbBNFB0"
} |
HowToStep/video_FE_part21/hXJLS9sgVQ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix heavy whipping cream, powdered",
"Mix all dry ingredients.",
"Mix cake flour, natural unsweetened cocoa powder, baking powder, baking soda, and salt.",
"Mix butter until smooth.",
"Add brown sugar to butter and mix smoothly.",
"Add eggs and buttermilk and mix together.",
"Mix the eggs one or two at a time.",
"Beat after each egg and mix well.",
"Add the dry ingredients and buttermilk.",
"Do not overmix the batter.",
"Put piping bag on a cup.",
"Add an Oreo on top.",
"Line the cup"
],
"vid": "hXJLS9sgVQ0"
} |
HowToStep/video_FE_part21/RhxGXF8DX_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash apples well.",
"Wash apples out of their shells.",
"Place apples in a pot.",
"Throw the juice of a baked lemon.",
"Add apple acetate (a teaspoon).",
"Add 90g of sugar",
"Follow Recipes of Cartesia on Facebook or Instagram."
],
"vid": "RhxGXF8DX_o"
} |
HowToStep/video_FE_part21/9y26vVxjF9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Almond flour is perfect for gluten-free baking due",
"First, add the almond flour.",
"Next, add salt and rosemary.",
"Mix the wet ingredients: egg and olive oil.",
"Stir wet ingredients into almond flour mixture.",
"See the batter has a lot of green flecks of rosemary.",
"Roll dough into ball.",
"Press between two pieces of parchment paper to 1 1⁄8 inch thickness.",
"Remove top piece of parchment paper and transfer bottom with dough to baking sheet.",
"Cut dough into 12 squares."
],
"vid": "9y26vVxjF9Y"
} |
HowToStep/video_FE_part21/tigEx4qbq0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Wish I had something to brew.\"",
"\"It's fall, so why not brew.\"",
"Stir the mixture for 10 minutes.",
"Stir the mixture again.",
"Stir without air bubbles ",
"Use Cream X or Muntin's Cream",
"Transfer beer from bucket to glass carboy.",
"Sanitize measuring cup",
"Reference online recipes for all-grain brewing but choose to use extract instead today."
],
"vid": "tigEx4qbq0Y"
} |
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