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HowToStep/video_FE_part21/kYHLmdbwLc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Fig filling encased in wheat exterior.\"",
"\"No GMO ingredients, artificial flavorings, or preservatives.\""
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HowToStep/video_FE_part21/QGfAAzmTF5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Making unicorn cupcakes.\"",
"\"Making tons of different decorated marshmallows.\""
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} |
HowToStep/video_FE_part21/fkGFJLtzKCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour lemon cake batter into greased and lined 6 inch round pans.",
"Bake for 25 minutes or until a toothpick inserted in the center comes out clean.",
"Remove cooled cakes from pans and leave in hump shape.",
"Cut each cake in half to create",
"Carve off crust from outer part of cakes.",
"Carve off caramelization.",
"Cover cake in buttercream with crumb coat.",
"Dye white fondant to become lemon yellow.",
"Add some buttercream to the bottom part",
"Cut some thin strips of white fondant.",
"Add two strips going criss-cross.",
"Connect the strips to make a circle on the inner part of the lemon.",
"Add a little white dot on the top right corner of the eyes to make them look",
"Finish it off with bright green fondant.",
"Cut out some leaves with a cute little leaf cutter.",
"Add a nipple to the other end of the lemon.",
"Add the other half of the lemon's head.",
"Add two little leaves at the top of the other half of the lemon's head.",
"Complete the super cute kawaii lemon cake."
],
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HowToStep/video_FE_part21/FRoEYJ29rDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil 2-2.5 lbs of potatoes until fork tender.",
"Add canola oil to brown ground beef while breaking it apart with a wooden spoon.",
"Brown ground beef while sauteing vegetables (minced onion, medium-sized carrots, and three cloves of minced garlic).",
"Add tomato paste. ",
"Use ketchup/tomato sauce as substitute for tomato paste. 3. Use what is in the kitchen. 4. Don't freak out. 5. Mix flour with ground beef. 6. Sprinkle flour evenly over ground beef. 7. Cook flour and ground beef together.",
"\"Cook flour for a minute\"",
"\"Add beef stock, Worcestershire sauce\"",
"Add frozen mixed vegetables.",
"\"Add frozen peas\"",
"Sprinkle cracked black pepper.",
"Mix ground beef into a baking dish or 9x13 baking pan.",
"Mix in heavy cream.",
"Add two pinches of kosher salt to taste.",
"Add salt to taste,",
"Use extra sharp Vermont white cheddar cheese.",
"Add one egg yolk. ",
"Place in preheated oven at 375 degrees Fahrenheit for 30 minutes.",
"Remove from oven and check for doneness.",
"Picture icon - subscribe to the channel for more recipes.",
"Video icons - additional recipe resources"
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HowToStep/video_FE_part21/EwbAUrXbGng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add calendula petals to one batch",
"Give comment on video.",
"Visit website for soaps."
],
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HowToStep/video_FE_part21/i__YogPRNGE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Design comfort is appreciated.",
"A ride was taken."
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HowToStep/video_FE_part21/qN7sspNA_Mo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fresh water is the first ingredient.",
"Olive oil is the next ingredient.",
"Spices (paprika and sea salt) are added.",
"Tahini is the key ingredient and base of the dressing.",
"Minced garlic is added.",
"Fresh squeezed lemon juice is the final ingredient.",
"Throw or whisk ingredients into a bowl.",
"Combine smoothly using a whisk or spoon.",
"Transfer to a mason jar and store in the fridge for up to 4-5 days.",
"This is the creamy tahini dressing.",
"Give the video a thumbs up if you like it."
],
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HowToStep/video_FE_part21/Cefc80czVVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We met a huge group of fans in St. Louis.\" (Describe a memorable moment)",
"\"Week two was a blast.\" (Reflect on the experience)"
],
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HowToStep/video_FE_part21/HHlw3eSjmTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Apologize for a previous video.\" ",
"The name Schweppes sounds good.",
"Get plain club soda.",
"Add club soda regardless of brand.",
"Use any club soda, regardless of brand.",
"Any brand is not as good, but half-and-half is the way to go.",
"Use half syrup and half cream.",
"Measure syrup with club soda",
"Pour syrup ",
"Add more syrup.",
"Add half and half.",
"\"Add a little sweet cream\"",
"Add just a little cream.",
"Know when it needs more cream.",
"Check if volcano is raising ",
"Mix it around with a straw",
"It separates in your cup and you have to keep mixing it.",
"Check if syrup is enough ",
"\"Taste and adjust\"",
"Taste it to see if it tastes good.",
"Mix it well with a straw.",
"Add more syrup",
"It looks good.",
"It's bubbly and sweet.",
"Taste and adjust sweetness",
"It is creamier than milk.",
"It's to your taste with no measurement.",
"It doesn't taste like a soda.",
"Cream is good.",
"You will definitely notice the difference in consistency and taste once it's all mixed together.",
"Vinegar and olive oil do not mix well.",
"Add more syrup if necessary.",
"\"Add more syrup, if needed\"",
"Leave it alone and it will separate.",
"Make your own Italian salad.",
"Try making one.",
"Give video like.",
"Take a picture of it and tag us.",
"Tag us on Instagram or Twitter.",
"Tag us on Facebook, or post a picture of it and tag us.",
"Hit subscribe button.",
"Watch next video.",
"Thanks for watching."
],
"vid": "HHlw3eSjmTc"
} |
HowToStep/video_FE_part21/Knx_d-6ls2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a pan on high flame.",
"While the oil is heating, cut the Aubergine into cubes.",
"Cut an Aubergine.",
"Add the cubed Aubergine.",
"Ensure stirring while cooking to prevent burning.",
"Use different colors of peppers, or choose a single color.",
"Transfer to a plate for later use.",
"Remove the eye of the tomato and score it.",
"Cut the tomato into half and remove the seeds.",
"Remove the skin.",
"Crush garlic and saute for 30-40 seconds.",
"Add pine nuts and saute for 30-40 seconds.",
"Add fresh rosemary and fresh basil.",
"Add in tomatoes.",
"Add in previously sauteed vegetables.",
"Add sugar. ",
"Add Parmesan cheese. ",
"Add the smell and fragrance of Basil. ",
"Add parsley roughly. ",
"Ratatouille is ready."
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"vid": "Knx_d-6ls2Q"
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HowToStep/video_FE_part21/bYa4S3KRh2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the cabbage into fine pieces.",
"Add lemon juice to the cabbage and mix with your hands.",
"Incorporate the lemon and cabbage mixture.",
"Drizzle olive oil and mix.",
"Sprinkle salt in amounts desired and mix.",
"Garnish with mint and serve or add extra textures. "
],
"vid": "bYa4S3KRh2o"
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HowToStep/video_FE_part21/B2e85EEN9bs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Uses a mesh filter and rotating brush to clear condenser of dust and debris."
],
"vid": "B2e85EEN9bs"
} |
HowToStep/video_FE_part21/cq75_jK9woI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put raspberries and water in saucing pan.",
"Add one cup of sugar to the saucing pan with water and raspberries.",
"Place the flame into a low-medium.",
"As the water begins to boil, reduce flame to a",
"Stir raspberries until the seeds dissolve.",
"Pour lemon juice into a pitcher.",
"Add raspberry juice.",
"Stir all ingredients until pink and bright.",
"Sample and enjoy!",
"Thank you for watching."
],
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HowToStep/video_FE_part21/NnXD0sJAJXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the broth.",
"Get ice cubes.",
"Place cheese in there.",
"Hot one tastes spicy.",
"It's sweeter, tasting less of earth and more of artificial coffee flavor.",
"I prefer this one over the hot coffee.",
"Let us know in comments.",
"Send us your pics.",
"Thank you and see you in next one."
],
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} |
HowToStep/video_FE_part21/ODOoYGTVvHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tony Gimignani introduces himself as a 12-time world pizza champion.",
"Pizza throwing is"
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} |
HowToStep/video_FE_part21/Y33GDXfQhyQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind beef or lamb.",
"Soak rice in water.",
"Add garlic and mix.",
"Add butter and mix.",
"Mix with hands (make sure hands are clean and nails are short).",
"Some people prefer fresh grape leaves, while others prefer jarred grape leaves.",
"Split the leaf in half, or leave it as is.",
"Roll it tight.",
"Fold them over, just like that.",
"Hold it together with all fingers.",
"Fold over the stem.",
"Fold over the edge.",
"Fold over the sides.",
"\"Line them up again.\"",
"placed heavy can on top.",
"The rice is not falling out.",
"cooked for another 40 minutes.",
"Grape leaves stay good for about a month."
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HowToStep/video_FE_part21/Yew7db25DJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The pan is being heated.",
"Chicken is being seared in the pan.",
"Garlic is being sautéed with the chicken.",
"Garlic is being chopped.",
"Put soy sauce in the adobo.",
"Soy sauce, vinegar, and laurel leaves are being measured.",
"Use a Filipino-style soy sauce.",
"Add cane vinegar to the adobo.",
"Add some bay leaves to the adobo. ",
"Taste the sauce and seasoning.",
"Taste and check for seasoning. ",
"\"Fork tender chicken.\"",
"\"Eating it now.\""
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HowToStep/video_FE_part21/Ih5pVYcRZAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wait for the bag to inflate with gases.",
"Place hot water in the bag.",
"Replace water every couple of hours.",
"Squeeze air out of a plastic bag.",
"When the bag becomes too tight, the rubber band will loosen automatically.",
"Let it sit for a day or two, adding more sugar to make it stronger."
],
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HowToStep/video_FE_part21/fcpmbLqlzoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and chop sweet potato.",
"Sweet potato is soft.",
"Chop pear into similar size pieces as sweet potato.",
"Quickly chop fresh parsley, leaving stems on or off as desired.",
"Add nutmeg in moderation for a unique holiday flavor.",
"Add dried vegetables for flavor and salt to cook the vegetables and bring flavors together.",
"Add raisins for a little sweetness, along with nuts or dried fruits like pears.",
"Give it a quick stir to combine seasonings and ingredients.",
"Place in oven and bake.",
"Mix rice and water in oven-proof dish.",
"Place the lid on to prevent water from evaporating and let it cook.",
"The rice has absorbed the liquid.",
"The house will smell amazing with spices and sweet potato, raisins and pear baking together.",
"Find the recipe measurements online at healthyveganrecipes.net."
],
"vid": "fcpmbLqlzoA"
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HowToStep/video_FE_part21/ywusRZhw0wk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk in white roux to remove lumps.",
"Coat the back of the spoon with the sauce.",
"Whisk in the juice of a half a lemon and a tad of lemon zest.",
"Add some fresh thyme and cap",
"Add salt, pepper, and aromatics (rosemary and thyme).",
"Turn the leading sauce into a piccata sauce for chicken piccata.",
"Add olive oil and butter to pan.",
"Add carrots, onions, and celery to pan and let sweat for a couple of minutes.",
"Simmer sauce for 30-45 minutes.",
"Add a bit of this sauce and butter to liven up the taste."
],
"vid": "ywusRZhw0wk"
} |
HowToStep/video_FE_part21/YtvrlHJdoHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Might seem like alcohol people.",
"See now, does that soften it up a little bit?",
"\"Apple pie a la mode.\"",
"I can taste the vanilla.",
"Trying to give a little hint of the vanilla flavor ",
"Smooth whiskey flavor ",
"Did you taste vanilla in it? ",
"\"Tastes really good.\"",
"\"Tastes a little vanilla.\"",
"\"Doesn't taste like apple pie.\"",
"Not overly sweet ",
"Not a lot of the vanilla flavor ",
"Refreshing aftertaste with a hint of vanilla ",
"\"Three quarters of an ounce.\"",
"\"Kick ass apple.\"",
"\"But that's pretty good.\"",
"Sorry, buddy, hungover from the previous year.",
"Behind in the times, want to collect new releases.",
"Alcohol people. "
],
"vid": "YtvrlHJdoHQ"
} |
HowToStep/video_FE_part21/Jb0sMHuuS9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"He threw it out the window.",
"Someone ran over it.",
"Someone ran over it."
],
"vid": "Jb0sMHuuS9s"
} |
HowToStep/video_FE_part21/GMjMBV1rPNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle whole wheat flour on the work surface.",
"Roll the dough out into a circle using a rolling pin.",
"Heat a non-stick pan or iron",
"Flip to other side after 20-30 seconds and gently press with cloth. ",
"Remove to a plate. ",
"Place hot flame on lowest setting. ",
"Chopped onion, chili, and tomato are transferred to a bowl.",
"Salt, boiled channa, amchur powder or lemon juice are added to the bowl and mixed.",
"Half of a pita pocket is filled with the chana mix.",
"The pita bread filling is",
"Curd is drizzled over the filling if eating immediately."
],
"vid": "GMjMBV1rPNk"
} |
HowToStep/video_FE_part21/p55R9r0aQgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make kale chips\"",
"\"Blender or food processor needed to make the sauce\"",
"\"Alternatively, use the oven\"",
"\"Purchase kale at the local grocery store\"",
"\"Maintain the nutritional benefits of kale by dehydrating it versus cooking it.\"",
"Three tablespoons of nutritional yeast",
"\"Nutritional yeast is an excellent",
"Two cups of soaked cashews",
"The juice from one large lemon or one and a half small lemons",
"One full tablespoon of salt",
"One to two sweet bell peppers",
"A tablespoon of extra virgin olive oil",
"Stop the blender and stir the mix.",
"Overlap pieces of kale in the single layer.",
"leave it in there overnight.",
"store it away in plastic containers for months."
],
"vid": "p55R9r0aQgw"
} |
HowToStep/video_FE_part21/z8gr1GA2IC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Subscribe to the channel to get more recipes.",
"Find the creator on Twitter, Instagram, and Facebook."
],
"vid": "z8gr1GA2IC8"
} |
HowToStep/video_FE_part21/d8HygseARf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get Drumstick leaves or moringa tree leaves.",
"Mix mango juice with water in a blender.",
"Cut the coconut.",
"Cut top and bottom off.",
"Squeeze the coconut water into a jar.",
"Hold down with a fork.",
"\"Scoop out the meat\"",
"Continue doing this with about a dozen fruits.",
"Scoop and dump into smoothie.",
"Pour the mixture into a glass.",
"Drink the rest of the drink.",
"Hit the like button.",
"Subscribe to YouTube channel.",
"Enjoy the refreshing and healthy drink."
],
"vid": "d8HygseARf0"
} |
HowToStep/video_FE_part21/j8TBJ-hmkvY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season meat with salt and a teaspoon of Dijon mustard.",
"Add cabbage powder and mix well.",
"Add the two teaspoons of flour and mix well.",
"Pour the evaporated milk and pass",
"Empanize the bread.",
"Heat oil in a pan and fry the bisteces until golden brown.",
"Heat oil in a skillet and fry milanesas until desired taste.",
"Serve milaneses after vaporizing with vegetables and spaghetti (optional)."
],
"vid": "j8TBJ-hmkvY"
} |
HowToStep/video_FE_part21/g4QL1-IQ5F4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the peaches in half.",
"Cut out any bad spots and dispose of them.",
"Remove the pit and throw it away.",
"Slice the peaches into smaller pieces.",
"Weigh the peaches on a scale.",
"Remove the peaches from the strainer and add other ingredients.",
"Add two gallons of water to 14 pounds of peaches in a pan.",
"Let it simmer for 20-30 minutes.",
"Turn off the stove after simmering.",
"Allow the liquid to drain into a bucket.",
"Sanitize the bucket before adding two gallons of cool water to it.",
"Add two gallons to a container.",
"Take a hydrometer reading and adjust as needed.",
"Wait at least 24 hours before adding yeast.",
"Observe the fermentation process approximately 48 hours after pitching the yeast."
],
"vid": "g4QL1-IQ5F4"
} |
HowToStep/video_FE_part21/FXIGB9sHsF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm going to buy sugar and lemons.\"",
"\"I'm going to try that recipe and I'm going to let you guys know what's happening.\"",
"\"I've tasted the leaves, it is quite tasty.\""
],
"vid": "FXIGB9sHsF4"
} |
HowToStep/video_FE_part21/jvFNWUru04s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put flour and cocoa in a bowl.",
"Add salt and continue mixing until combined.",
"In the stand mixer, add sugar.",
"Add vegetable oil and continue mixing.",
"Let the mixture mix for a bit.",
"Add vinegar and baking soda.",
"Place mixture in cupcake liners with a medium-sized cookie scoop.",
"Pipe around with a high tip for blue buttercream.",
"Switch to white buttercream and pipe slightly inside.",
"Build up and curve the hat.",
"Switch back to blue and pipe a nose on the Smurf.",
"Apply eyes to either side."
],
"vid": "jvFNWUru04s"
} |
HowToStep/video_FE_part21/Ai7OOBuK6Bk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pre-seasoning the chicken with salt and pepper. ",
"Letting the chicken sit for a half hour before grilling. ",
"Flipped and cooked chicken for 5-6 minutes on each side.",
"Tenderizing the chicken by letting it sit before",
"Heated up olive oil in a big pot.",
"Prepared and diced garlic and sliced onions.",
"Sauteed the diced onions and garlic.",
"Add spinach by the handful.",
"Added tomatoes to the pot and gave it a bit of moisture.",
"Cook it all down. ",
"Let it stew for a bit to remove moisture. ",
"\"Add Italian seasoning.\""
],
"vid": "Ai7OOBuK6Bk"
} |
HowToStep/video_FE_part21/I77tKh7Z3OE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Yes, it sure is.",
"\"Welcome to the show, Jen Wagmore!\"",
"\"Hello, how are you Tiger?\"",
"\"Nice to meet you, I'm Jim.\"",
"\"It is, it's all about you.\"",
"\"Am I the only one clapping?\"",
"Yes, that's right.",
"\"This is dedication to me, I love it.\"",
"By 5 p.m., he would be in tears.",
"It's the name of your album, isn't it?",
"Rest of mates had no hope ",
"Half of mates sent to private school ",
"Being sent to private school was worse ",
"\"Standing all in a room and recording live.\"",
"\"Recently cried due to a previous breakup.\"",
"\"Talk about a past relationship.\"",
"\"Hate the modern recording process.\"",
"\"Use old school recording techniques.\""
],
"vid": "I77tKh7Z3OE"
} |
HowToStep/video_FE_part21/suABZ_9YOR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Loss of nutritional value over time.",
"Eat raw vegetables and fruits along with juicing.",
"We've got three leaves of kale.",
"Kale is highly nutritious, so consume three leaves.",
"Start with less kale if three leaves are too much.",
"Spinach is beneficial for the cardiovascular system, like watercress.",
"Three stalks of celery.",
"Three carrots peeled.",
"A giant knot of ginger.",
"Three whole apples.",
"Squeezes everything out with a giant auger bit.",
"Fast forward through the juicing process, while monitoring the juice and pulp output.",
"Notice that Breville juicers are loud and may wake up neighb",
"Juice everything in the morning for a busy day.",
"\"The revs sound like a jet airplane starting up.\"",
"\"It's not very loud.\"",
"\"This is about the most you get.\"",
"\"awesome\" - The speaker is expressing their overall excitement about the subject matter.",
"Store in airtight container (48 hours)",
"Keep in refrigerator for the day.",
"Nice green color (mentioning Georgia fan).",
"\"Wake up early and do this.\"",
"Use pulp in various dishes, like spaghetti or soups ",
"\"give it a try\" - The speaker is encouraging viewers to try the recipe for themselves.",
"One of your favorite recipes to",
"Share recipes with friends."
],
"vid": "suABZ_9YOR8"
} |
HowToStep/video_FE_part21/f7riwjYoybY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop up orange peel.",
"Squeeze orange juice.",
"Add salt and pepper.",
"Add olive oil.",
"\"Give this a little whisk.\" (whisk the honey into the oil)",
"\"Chop the kale.\" (chop the kale)",
"Show chicken cooking for another minute or two.",
"If vegan, skip adding chicken."
],
"vid": "f7riwjYoybY"
} |
HowToStep/video_FE_part21/uucZAXd-6xE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Started seeds in February.",
"Planted out in May.",
"Vigorous plants will produce peppers until frost.",
"Two-inch peppers are",
"Peppers no more than two inches long.",
"Peppers about one inch.",
"Mid-range, about an inch and a half.",
"Heat oil in a pan.",
"Throw peppers in pan and cook until outsides",
"Add vegetables to the pan and coat them with oil.",
"Cook vegetables until they are about one layer thick and getting a nice brown color.",
"Flip vegetables and continue cooking until they are done.",
"Serve vegetables on a plate and enjoy!",
"Season vegetables with salt before serving."
],
"vid": "uucZAXd-6xE"
} |
HowToStep/video_FE_part21/WOwHCBJ4joA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"The CDC monitors and reports multi-state E. coli outbreaks, and this year, they have reported two outbreaks related to E. coli 0157H7.\"",
"\"Food poisoning caused by E. coli O157H7 is an illness caused by eating food contaminated with infectious organisms or toxins.\""
],
"vid": "WOwHCBJ4joA"
} |
HowToStep/video_FE_part21/m3Gt5oScXjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix Philadelphia cream cheese with a half cup of sugar.",
"Get a half cup of sugar.",
"Mash and mix until smooth.",
"Add two cups of Cool Whip.",
"Place the pie crust on a flat surface.",
"Put the pie crust in the o",
"Double-check to make sure the spot is covered.",
"Take away something that doesn't belong.",
"Any questions or suggestions?",
"Leave a comment if",
"Bikini Butter Pie, simple and easy, and cheap."
],
"vid": "m3Gt5oScXjk"
} |
HowToStep/video_FE_part21/lWQ7WioMdJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the bananas.",
"Chop the bananas into pulp.",
"Mix the bananas with a fork until they are well mushed.",
"Place the mushed banana mixture in a separate bowl.",
"Transfer the mixture from the second bowl into the first bowl and let them combine.",
"\"Get out your mixing bowls.\"",
"Add flour, baking powder, and bicarbonate of soda to the separate",
"Mix together a pinch of salt and other ingredients.",
"\"Mix in an egg.\"",
"Add egg, sugar, and butter to the second bowl and stir until combined.",
"Stir everything together with a spoon.",
"Place cupcake packets into a baking tin.",
"Add two tablespoons of flour to the bowl.",
"Add a teaspoon of cinnamon, brown sugar.",
"\"Add brown sugar and flour.\"",
"Sprinkle the funky sand on top of the cake mixture.",
"Try for yourself."
],
"vid": "lWQ7WioMdJg"
} |
HowToStep/video_FE_part21/DY-oIGTpfJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today, Rubel will show how to make a super green, super food smoothie.",
"Living foods are a great way to inject more energy into your day.",
"The main focus is to re-energize oneself during the day.",
"\"Literally changed the way I prepare food\"",
"\"Incorporating it into our Super Green Superfood Smoothie Demo\"",
"Rubel has been making raw food for four years and has found new ways to inject energy into",
"Add quarter cup of organic Himalayan goji berries for high antioxidant levels.",
"Add yacon syrup for prebiotic fructooligosaccharides",
"Enjoy the lasered batch, which tastes better and has more vitality and energy.",
"Try a Living Green Smoothie.",
"Having this for breakfast.",
"Find more information"
],
"vid": "DY-oIGTpfJE"
} |
HowToStep/video_FE_part21/_vFWw_uXYJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need Hay Club whiskey (easy to drink and not peaty).",
"Acquire 25 milliliters of creme de cacao.",
"Add a squeeze of honey (based on personal preference for sweetness).",
"Shake the mixture well with ice.",
"\"Get your strainer ready and martini glass out of the fridge.\"",
"\"Strain in the mixture.\"",
"\"Garnish with three coffee beans.\"",
"\"Place the beans in a triangle shape off center.\""
],
"vid": "_vFWw_uXYJQ"
} |
HowToStep/video_FE_part21/8IPEWjZDFBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add spices to cooked lentils.",
"Scoop rice and spices into a bowl.",
"Add basmati rice and spices, including turmeric and cumin.",
"Add sour cream as a garnish for the Middle Eastern dish. "
],
"vid": "8IPEWjZDFBs"
} |
HowToStep/video_FE_part21/HXQAJCukNjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt the chocolate in a bath or microwave.",
"Mix all ingredients together after the chocolate has melted.",
"Need almost the same things for the vanilla mixture.",
"Pour about a third of the vanilla mixture to the bottom of the mold.",
"Repeat the operation with the second part of the chocolate mixture.",
"Throw half of the chocolate mixture without overloading the sides.",
"Spread the second third of the vanilla mixture above.",
"Finish with a last layer of van"
],
"vid": "HXQAJCukNjQ"
} |
HowToStep/video_FE_part21/QOgcGkUxUXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour boiling water.",
"Push filter to bottom with plunger and pour coffee without grinds.",
"Get lunch at Vietnamese restaurant. ",
"\"Got broken rice and barbecue pork dish...\"",
"\"Diuretics and antibiotics\"",
"Proximal convoluted tubule cells."
],
"vid": "QOgcGkUxUXo"
} |
HowToStep/video_FE_part21/cAFbEaBgd9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Leave garlic in ground too long, covering disintegrates.\"",
"Avoid digging next to the plants to avoid damaging them.",
"Use a broad fork to loosen the soil near the plants.",
"Pull straight up out of the ground with bent knees.",
"Pull gently and bend with knees for easier extraction.",
"Lift the plant out of the ground.",
"Don't leave it in a closet",
"Don't leave it outside in direct sunlight (dark as a closet is not recommended).",
"Pull it tight.",
"Make a loop.",
"Make a loop.",
"Tie a string around the bunches."
],
"vid": "cAFbEaBgd9s"
} |
HowToStep/video_FE_part21/RhAApmlBVJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the eggs and wash them with cold water.",
"Place the eggshells in the oven at around 200 degrees for 30 minutes to dry and kill any bacteria.",
"Give the wine the best possible chance.",
"Mix the powder with a safety funnel thing.",
"Pour the mixture into the egg mound mildly.",
"Use a teaspoon to test if the powder will clear the egg mound.",
"Stir the mixture around.",
"Mix the powder with actual stuff.",
"Check on the mixture and see if it can clear the wine.",
"Mix back up."
],
"vid": "RhAApmlBVJg"
} |
HowToStep/video_FE_part21/Clo59YcYhC4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Four tablespoons of crunchy peanut butter are in the bowl.",
"Three tablespoons of hot but not boiling water are added.",
"The mixture is smoothed by mixing the water and peanut butter.",
"About the same quantity of sriracha is added.",
"A tablespoon and a half of soy sauce is added.",
"Heat the sauce in a pan.",
"Add noodles to the pan and cook until ready.",
"Add couple of tablespoons of sauce and mix.",
"Top with sesame seeds and serve."
],
"vid": "Clo59YcYhC4"
} |
HowToStep/video_FE_part21/xnfd7iaPmnA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey, chill on my boy DC.",
"Why you going full throttle?",
"Cause you built like a goddamn antifreeze bott",
"Wear size 10, 12 clothes.",
"\"The Young Boys did it.\"",
"\"Talk to them.\"",
"\"Dancing against you.\"",
"\"Keep having fun in life.\""
],
"vid": "xnfd7iaPmnA"
} |
HowToStep/video_FE_part21/ocYS9xMYNlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Flashing down: Put it down to 99.7",
"Lower the set point: 99.something",
"Take the top off: Take out a few jars to take out some of the water and add ice.",
"Pour some ice in:",
"Add more ice.",
"Put the top back on.",
"Monitor the temperature.",
"Wait 15-20 minutes until the temperature reaches 100 degrees.",
"Get it down to 100 degrees: Fast by adding ice to it.",
"Continue to heat and monitor.",
"Keep checking until the yogurt sets and reaches the desired temperature (less than 104 or 105).",
" Problem: This is hot:"
],
"vid": "ocYS9xMYNlU"
} |
HowToStep/video_FE_part21/IlKbbE2S2Pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blue bucket goes to Sylvia.",
"Wayne gets a bucket.",
"Have a bigger bucket.",
"Connie gets the most berries.",
"Combine chopped apples and huckleberries in a mixing bowl.",
"Add sugar, tapioca, salt, and almond extract.",
"Let the mixture sit for 15 minutes.",
"Fills the pie crust with the mixture.",
"Adds the top crust.",
"Adds butter to make it juicier.",
"It doesn't taste any different after cooling.",
"Can't wait to taste the pie."
],
"vid": "IlKbbE2S2Pw"
} |
HowToStep/video_FE_part21/RIeutfSb6H0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Clear the space on the stove.\"",
"Get dry enough so you can pick them up and ready to go straight into the kiln.",
"Hold the jar like this.",
"Dip the jam jar into the glaze.",
"Glaze the outside of the jam jar.",
"Raise the jam jar slightly after moving it downwards.",
"Jerk the jam jar to move the glaze evenly across the surface.",
"Take the jam jar and move it downwards while keeping the glaze on the bottom.",
"Hold the glaze down a sixth to an eighth of an inch.",
"Use sense of touch to examine clay body.",
"Hold for a longer time for thickness.",
"\"dust out any hidden bits of wax or debris\"",
"These pots are finished and no further decoration is needed.",
"The speaker suggests practicing to improve skills for the next class.",
"They mention the Southern Arizona Clay Artists in Tucson and the Romero House Potters.",
"They encourage people to get in touch with them if they are interested in attending the class."
],
"vid": "RIeutfSb6H0"
} |
HowToStep/video_FE_part21/KKmI8-z8bUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Excited about finding certified vegan treats.",
"Kick in realization of hidden animal products in food.",
"Feeling frustrated after consuming something with hidden animal products.",
"Bought boxes from Earth Fair, a local chain.",
"Check the total fat and sodium content.",
"Look for cholesterol content.",
"Check the ingredients list, including cane juice, corn malt syrup, juice concentrates, citric acid, and natural fruit flavors.",
"Take one serving size of the bag.",
"\"It could probably be a little more sour,\" but not adding more sour ingredients.",
"Research and pay attention to labels to avoid animal products.",
"Eliminate favorite foods that contain animal products.",
"Ask questions to ensure no animal products were included.",
"Find favorite foods in vegetarian or vegan form.",
"Become vegetarian and vegan to avoid consuming animal products."
],
"vid": "KKmI8-z8bUE"
} |
HowToStep/video_FE_part21/oF3HBfqRlTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consider serving dried dates and figs to the birds that are not extra"
],
"vid": "oF3HBfqRlTM"
} |
HowToStep/video_FE_part21/HiHF2zYVgpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a couple cups of sugar to the container.",
"Break up the sugar before putting it in the funnel.",
"Check the seal of the container.",
"Proceed to pour off the top layer.",
"\"I advise using a funnel.\"",
"Fill it off camera over the sink.",
"Put the lid on the container.",
"Secure the lid tightly.",
"Take the cap off.",
"Let it sit for a while.",
"Keep the container dust-free.",
"Shake the mixture real good.",
"Keep the mixture from getting sugar everywhere.",
"Make sure the mixture is at the right consistency.",
"Agitate the mixture to get the sugar mushed around.",
"Make an airlock out of it.",
"Use vodka or other substances to fill the airlock.",
"Add a specific vodka.",
"Check the progress of the liquid.",
"Wait for the fermentation to finish.",
"Wait for the yeast to float on top and inside the liquid.",
"Wait for a week.",
"Leave the sediment on the bottom."
],
"vid": "HiHF2zYVgpI"
} |
HowToStep/video_FE_part21/s6PXzpPXCT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Don't forget to like, share, comment, and subscribe.",
"Follow personal experience and documentation.",
"Watch Robert Bonrath's Roy channel for educational information.",
"Begin alternative cure after consulting doctor. ",
"Banana leaves contain several substances, including polyphenols, lignin, hemicellulose, proteins, and allantoin.",
"Young banana leaves can be used as a compress to reduce fever by applying them to the forehead, abdomen, and stomach.",
"Wash a fresh banana leaf.",
"Blend the leaf into a puree.",
"Boil a dried banana leaf with 2 cups of water.",
"Drink one cup of something.",
"Inform doctor before any new treatment."
],
"vid": "s6PXzpPXCT0"
} |
HowToStep/video_FE_part21/KtarhQgTgmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Join me in the kitchen.",
"Roasted beetroot wedges.",
"Add Olive oil. ",
"\"Avoid table salt as it increase sodium retention in the body.\"",
"\"Sea salt aids in crispy skin flavor enhancement.\"",
"Heat the oven to 200 degrees Celsius or gas mark 6 or 7.",
"Nutrients are made from fat.",
"Avocado and horseradish make a good combination in a dip.",
"Chop ingredients in a bowl for 20 minutes.",
"Avocado's main benefit is vitamin E.",
"Avocado is an antioxidant that can penetrate the skin and",
"Reducing fats in the diet can have serious health repercussions in the future.",
"Bring the focus to the inside and outside of the skin for better results.",
"Vitamin C is water-soluble and active in the circulation for 4-5 hours.",
"\"Manufacture its own natural anti-inflammatories.\"",
"Add Horseradish. ",
"Mix until smooth.",
"\"Olive oil can be used for detoxifying the liver.\"",
"\"Phase two of breaking down toxins accelerated by olive oil.\"",
"\"It's got the finger food vibe going on.\"",
"\"Just sit and pick at it.\"",
"\"The marriage of flavor, the horseradish and the beetroot.\""
],
"vid": "KtarhQgTgmQ"
} |
HowToStep/video_FE_part21/9gDugsLDe0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start a double boiler on medium stove heat.",
"Add sugar, cream of tartar, and egg whites to the boiler.",
"Stir mixture until sugar dissolves completely.",
"Check for granules by rubbing between fingers. If present, continue stirring until 155 degrees Fahrenheit and all sugar dissolved.",
"Use mixer's whisk attachment on high",
"Add vanilla extract.",
"Beat again to incorporate the vanilla.",
"The mixture is now a perfect Swiss meringue buttercream."
],
"vid": "9gDugsLDe0A"
} |
HowToStep/video_FE_part21/BSHM6YljGzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Why not? Hello homebrewers, and welcome to my channel.\"",
"\"It's not the traditional kvass, mainly because we used more ingredients, and it's pretty much completely different.\"",
"\"Point the bottle away from the face.\"",
"\"It has a kind of malty beer taste and smell.\"",
"\"It does kind of pour.\"",
"\"Just slap it in the glass.\"",
"\"it's drinkable and sparkly\"",
"\"you can cheat malt stuff\"",
"\"has a bit of a spice\"",
"\"use a lot more rye bread\"",
"Needs more lemon.",
"\"not bad at all\"",
"Extra lemon adds niceness",
"Simplify the recipe.",
"Use amylase if desired.",
"Mixing with other ingredients.",
"Check other vids."
],
"vid": "BSHM6YljGzs"
} |
HowToStep/video_FE_part21/B7FWWtw9_dE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the apples and pears.",
"Add small diced apples and pears to boiling water.",
"Pulse and puree the mixture in a food processor until finely pureed.",
"Measure and pour the mixture into an ice cube tray.",
"Freeze the mixture in the ice cube tray."
],
"vid": "B7FWWtw9_dE"
} |
HowToStep/video_FE_part21/8wm-bencWmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make syrup again.",
"Pop back into pot and melt.",
"Stir easier with textured surface.",
"Turn heat down.",
"Lighter caramel color.",
"Return liquid to a boil.",
"Add water to boil.",
"Heat the liquid to 219 degrees.",
"Work inside, cool temperature.",
"Cool slightly less than",
"Pour into molds.",
"Store the mozzarella in the fridge to slow down the chemical reactions.",
"Wait 10 minutes to allow the veins to firm up.",
"Pop the mozzarella balls now or after waiting 10 minutes.",
"Put the mozzarella in the fridge to chill it after it is cooked.",
"Crystals form, getting lighter.",
"little white spots.",
"veins in the leaf.",
"Look for imperfect ones.",
"Beginners cannot do it outside on cold days.",
"Rounded shapes are best for breaking.",
"Science makes candy.",
"Tough to sell.",
"Batch size matters.",
"There is no waste.",
"It's really fun to make.",
"Kids won’t mind imperfections.",
"Would be even firmer if made for longer.",
"Save ones you love. ",
"one for free.",
"Silicone molds are best."
],
"vid": "8wm-bencWmQ"
} |
HowToStep/video_FE_part21/FQzlBPDJzdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"You don't have to use vanilla syrup, you can use the root",
"Mix two and a half tablespoons of root beer syrup.",
"Add two tablespoons of vanilla syrup using the same jigger.",
"You can adjust the flavor to your liking, either strong or mild.",
"Next, do not use bacon.",
"See you next time."
],
"vid": "FQzlBPDJzdk"
} |
HowToStep/video_FE_part21/aOTsgKclF1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Lucky he wasn't about four pounds, I would have been in hot water.\"",
"Reel in the catch.",
"\"Need to remove the hook.\"",
"\"One more hook removal.\"",
"Lip hooked for easy release.",
"What an absolute ripper, certainly worthy of a mobile phone photo before",
"I knew there would be a bigger trout in this creek."
],
"vid": "aOTsgKclF1U"
} |
HowToStep/video_FE_part21/jibp7TNu850 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coriander cumin powder 1 tsp.",
"Ginger finely chopped.",
"Green chillies too chopped.",
"Turmeric powder 1 teaspoon.",
"Onions 1 cup.",
"Dill leaves finely chopped.",
"Coriander leaves finely chopped.",
"Make small balls out of the dough.",
"Mix masala powder, salt, and coriander leaves into a fine dough.",
"Fry the kebabs in oil until ready.",
"Take a pan, heat oil, and sauté cumin seeds."
],
"vid": "jibp7TNu850"
} |
HowToStep/video_FE_part21/P09Bd198LAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're hosting a bake sale today to help the Ridgway family.\"",
"\"Many people have shown up to donate food and money.\"",
"\"We hope to raise a significant amount of money for the family.\"",
"\"The bake sale will run from 9 am to 4 pm today.\"",
"Get on Facebook.",
"Find Jessica Ridgway's page.",
"Find the link to donate."
],
"vid": "P09Bd198LAo"
} |
HowToStep/video_FE_part21/maEGmG_ag0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hello and welcome back to Mexico City today is Thursday...\"",
"\"Moving next week, today we're going to do a bit of a sit-down talking video...\"",
"\"I don't I don't watch Harry Potter.\"",
"\"Do those locations really represent Mexico City as a Mexican?\"",
"\"I grew up in the west of London my whole life.\"",
"\"You know, from a foreigner's point of view or a tourist point of view.\"",
"\"A new thing this year, cooking or at least attempting to cook...\"",
"\"Never a bad thing...\" - Finding tortillas for tacos.",
"Lots of cheese.",
"\"Just a little bit of coriander on tacos con chorizo\" - Add a small amount of cilantro to the tacos with chorizo.",
"Think about coriander.",
"Add oil to the pan.",
"Add cilantro to tacos sparingly.",
"Added lime for flavor.",
"Finished meal tacos with chorizo.",
"Check the description or pinned comment to get $10 in italki credits on signup.",
"Watch more videos from Mexico.",
"Comment and let David know you want to see more cooking videos.",
"Subscribe to David's channel."
],
"vid": "maEGmG_ag0s"
} |
HowToStep/video_FE_part21/DPMZ_ip89c0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Powdered green tea\"",
"\"Drinkmatcha for a powerful pick-me-up with up to three times the caffeine of green tea.\"",
"\"Gorgeous green powder\"",
"\"Don't worry about jittery side effects from L-theanine, an amino acid in matcha that promotes long-lasting, focused energy.\"",
"\"Packed with antioxidants\"",
"\"Prepare either for a mood pick-me-up or weight loss aid\"",
"\"Study proved green tea helps increase calorie burning\"",
"\"Drinking green tea before exercise burns 25% more fat\"",
"Add one cup of almond milk.",
"Add one teaspoon of matcha powder.",
"Blend the mixture for a few seconds.",
"Pulse the mixture briefly.",
"Dump the mixture over ice.",
"Pour the mixture into a pan on the stove."
],
"vid": "DPMZ_ip89c0"
} |
HowToStep/video_FE_part21/O0_HP2xmM8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Opened a store in the Castro location in San Francisco in 2002.",
"Recently opened a store in the Zen Valley at the corner of Page and Laguna.",
"Enjoy menu items that change with the seasons.",
"Use different tea services and pairings for different tea cultures"
],
"vid": "O0_HP2xmM8A"
} |
HowToStep/video_FE_part21/a-1jhO2Mjvs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make rock candy.",
"Get a cup of water.",
"Dissolve the sugar in the water.",
"Shut it off and cook for a few more minutes to strengthen the potion.",
"Use little sticks from Hobby Lobby or other stores for rock candy.",
"Dip the stick in honey and let it drip off.",
"Avoid letting the top crust over by breaking it up.",
"Allow it to sit for 7-10 days, turning and squeezing the sides periodically.",
"Express gratitude for viewing the tutorial and encourage others to try making rock candy themselves",
"Give to others for doing something nice."
],
"vid": "a-1jhO2Mjvs"
} |
HowToStep/video_FE_part21/8d20jITSuxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tilly is potty training",
"Heading on an epic road trip to Branson, Missouri.",
"Driving 4 hours with two young children, ages 4 and 2.",
"First family road trip with the kids.",
"These are perfect for road trips, hol",
"Break up white chocolate into small pieces.",
"Break the white chocolate bar into small pieces.",
"Microwave in 30-second increments until smooth and melted.",
"Melt the white chocolate in the microwave or double boiler.",
"Melt white chocolate in the microwave for 10 seconds if it starts to harden.",
"Start with minimum recommended time on the box, or start at 30-second intervals and stir after each time removing from microwave.",
"Parchment paper is coated and sprinkled.",
"Place the dipped pretzels on a baking sheet lined with parchment paper."
],
"vid": "8d20jITSuxg"
} |
HowToStep/video_FE_part21/B-w9x0mMQGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Roll out puff pastry sheet.",
"Brush excess flour off.",
"Warm dark chocolate almond spread in microwave.",
"Subscribe to channel and newsletter for promos, discounts, and giveaways."
],
"vid": "B-w9x0mMQGs"
} |
HowToStep/video_FE_part21/gywThpkOQwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"You know what time it is.",
"Rhett, Rhett, Rhett.",
"Take combs, shoes, phones, etc. with daggers hidden in them.",
"Come along for the audio ride."
],
"vid": "gywThpkOQwA"
} |
HowToStep/video_FE_part21/_-NH3FJ9CfA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make seafood paste with lemon zest, garlic, salt, parsley, and pepper.",
"Add chopped spring onions and blanched asparagus stem to seafood paste.",
"Lightly fry seafood strips in a pan.",
"Cook uncooked prawns in the same pan until fully cooked.",
"Cut the video into cubes.",
"Combine the seafood with green vegetables.",
"Mix the seafood with your hands.",
"Use your hands to toss the mixture gently.",
"Don't worry if the seafood flakes a little.",
"Use a terrine mold with a half-moon shape.",
"Find the right mold.",
"Line the m",
"Serve with potato salad."
],
"vid": "_-NH3FJ9CfA"
} |
HowToStep/video_FE_part21/jouPtD9jXW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread cream cheese spread on crackers using a piping bag with a star tip.",
"Cut cherry tomatoes into quarters.",
"Cut each half of the tomato into two smaller pieces.",
"Use black olives to make ladybug heads. Get three pieces per olive.",
"Slice green onions into thin strips.",
"Place olive on cracker, touching tomato.",
"Use chives to make ladybug antennae",
"Insert chive into olive hole and spread apart.",
"Use cream cheese and food coloring to make black spots.",
"Pipe black dots onto ladybugs."
],
"vid": "jouPtD9jXW8"
} |
HowToStep/video_FE_part21/SW-9PcOpORc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sieve 1 cup All Purpose Flour.",
"Mix 1 cup desiccated coconut with flour.",
"Mix 2 tbsp butter at room temperature.",
"Placed the batter in the cake mold.",
"Placed the tin in the preheated oven at 180 degrees for 10 minutes.",
"Baked the cake for 20 minutes at 180 degrees."
],
"vid": "SW-9PcOpORc"
} |
HowToStep/video_FE_part21/SVIbMFhTpPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the tough bottom leaves.",
"Trim the green parts with a small paring knife. ",
"Cut the stem off. ",
"Cut the choke all the way around.",
"Insert the tip so it reaches the center of the artichoke.",
"Cut the tips of the leaves off with scissors. ",
"Place the artichokes in a large pot with about 1 in",
"Test for tenderness by pulling on a leaf, and if it doesn't come off, continue cooking for a few minutes.",
"Insert a paring knife between the choke and the heart."
],
"vid": "SVIbMFhTpPU"
} |
HowToStep/video_FE_part21/egsDvNJDgGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Decaf coffee goes stale twice as fast as regular coffee.",
"Avoid consuming regular decaf coffee as it contains certain chemicals that are not good.",
"Roma has no caffeine, two grams of carbohydrates, and one gram of sugar.",
"Decaf coffee has 3% caffeine.",
"Roma is a substitute for Ticino, which is also caffeine-free, but with slightly different ingredients.",
"Roma is a roasted barley and chicory drink with rye."
],
"vid": "egsDvNJDgGs"
} |
HowToStep/video_FE_part21/w6TGZrTyWF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saute onions and bell peppers in olive oil over medium-high heat for 4 minutes.",
"Add diced tomatillos, minced garlic, and chopped mushrooms and cook for 1 minute.",
"added canned chipotle peppers' adobo sauce (two tablespoons for extra spice).",
"added Dijon mustard (one teaspoon).",
"added sea salt (quarter teaspoon).",
"cooked white beans (one cup).",
"cooked white rice",
"Add a 1 1⁄2 cup of tapioca flour and a 1 1⁄2 cup of rice flour.",
"Add chopped cilantro, stir briefly.",
"\"Mine\" three or four times.",
"Places the patties in a sprayed/greased pan.",
"Places the patties in a 400-degree oven for 20 minutes.",
"Take vegan burger patties out of the oven.",
"Serve on gluten-free bun or as is.",
"Crispy and delicious."
],
"vid": "w6TGZrTyWF8"
} |
HowToStep/video_FE_part21/b9cd3TtU3Eo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add vodka and cider.\"",
"Add apple cider to the mixture.",
"Add apple cider and cinnamon sticks.",
"Add pumpkin pie spice to the mixture. ",
"Whisk a little bit of spice and sugar to distribute evenly.",
"Add one orange to the mixture. ",
"Add fruit to the wine and stir again.",
"Stir the wine.",
"Pour a bottle of dry white wine, like Chardonnay or Pinot Grigio.",
"Place ice in the wine if desired."
],
"vid": "b9cd3TtU3Eo"
} |
HowToStep/video_FE_part21/lLoO2Twnhqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add baking powder to powdered sugar.",
"Make smooth powder of Oreos.",
"Mix powdered Oreos with dry ingredients.",
"Separate Oreo cream.",
"Add sugar and baking powder, whisk well.",
"Add vanilla essence",
"\"Microwave leftover Cream of Oreos for 30 seconds.\"",
"\"Pour batter into lined baking tin.\"",
"\"Bake in oven for 20-25 minutes at 180 degrees Celsius.\"",
"\"Insert a toothpick to check if the cake is cooked.\"",
"\"Dust with powder"
],
"vid": "lLoO2Twnhqo"
} |
HowToStep/video_FE_part21/wW6Oy05c3zE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix all ingredients together until well combined.",
"Mix it all together.",
"Roll into walnut-sized balls.",
"Put in coconut and roll around.",
"Place on a tray.",
"Repeat process for more dough.",
"Finish making the rest of the cookies.",
"Show the finished products.",
"Have approximately three dozen cookies after the recipe."
],
"vid": "wW6Oy05c3zE"
} |
HowToStep/video_FE_part21/I8WVk-Bi6H0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hearing beef by KRS-One and Boogie Down Productions in 10th grade.",
"Connecting with Rastafarians who only ate vegan food.",
"Having family and community members who are Seventh Day Adventists, African Americans who only eat vegan food.",
"Advocating for vegan and raw food diets by social justice activist and comed"
],
"vid": "I8WVk-Bi6H0"
} |
HowToStep/video_FE_part21/JDCuvIVvv7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 170 degrees, depending on oven's capacity.",
"Open the oven.",
"Take thyme and place it on a rack allowing air to flow through from top and bottom.",
"Leave the smaller stems alone and lay them directly on the oven rack.",
"Leave the door almost closed but with a small crack.",
"Ensure constant airflow.",
"Turn off the oven and open the door after 5 more minutes to ensure the time finishes off properly.",
"Pulling the herb apart to check for dryness.",
"\"Stems easily come off when dry\"",
"\"Let it dry out longer\"",
"Storing the herb in a small jar.",
"Looking for curled or crunchy pieces.",
"Some herbs are different than others.",
"Store in a cabinet."
],
"vid": "JDCuvIVvv7w"
} |
HowToStep/video_FE_part21/sxRquXF--Cc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Be offered a specialty drink, shaved with lime.",
"The monkfish was served with a flavorful brown-butter sauce called sbrocco.",
"The speaker found the desserts to be exceptional, with a cake featuring burnt cinnamon ice cream, Greek y",
"Kakiage tempura, mixed vegetables.",
"Prepare the ramen by cooking the meat, noodles, and egg.",
"Reservations recommended, average dinner tab per person without drinks is around $30.",
"Choose a type of whiskey: Canadian rye, sweet bourbon, peaty scotch, or Japanese whiskey.",
"Learn about the similarities between Japanese whiskey and Scottish whiskey, including their hilly topography, cool climates, and access to pure water.",
"Understand the history of Japanese whiskey, dating back to the 1920s and 30s when",
"Large crabs provide more meat.",
"\"I always get a sizzling platter of seafood, including mussels, crab, and shrimp.\"",
"Crab is expensive.",
"Fat and juicy: mussels.",
"\"The speaker is a seafood connoisseur and enjoys dining alone with a giant sizzling platter of sea",
"Crab cakes were triple fried and crispy.",
"Grilled shrimp tempura.",
"Dungeness crab is sweeter and more meatful.",
"Fresh crab in the salad.",
"Crab meat is abundant.",
"Total wine and more."
],
"vid": "sxRquXF--Cc"
} |
HowToStep/video_FE_part21/8IeKQSW1LX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add eggs to cold water.",
"Bring water to a boil.",
"Easier to peel.",
"Easier to peel.",
"Gently lower eggs in steamer tray. ",
"Cover with a lid.",
"Cook for 4-5 minutes for soft-boiled.",
"Cook for 7 minutes for medium.",
"Cook for 11-13 minutes for hard-boiled."
],
"vid": "8IeKQSW1LX8"
} |
HowToStep/video_FE_part21/MU8xZgfYRLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Throw beans in a Vitamix container.\"",
"\"Grind fresh beans.\"",
"\"Compare freshly ground coffee to grocery store ground"
],
"vid": "MU8xZgfYRLw"
} |
HowToStep/video_FE_part21/A_8JS7Y4uj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose dry chili pods in good condition without mold or insects.",
"Wash the pods thoroughly in warm water.",
"Remove the stems, seeds, and veins leaving the veins if you want a hotter sauce.",
"Place the washed chili pods in a pan with 2 cups of water and simmer for 10 minutes.",
"Add flour and mix quickly.",
"Pour in chili puree and stir until thickened.",
"Add salt, oregano, cumin, and garlic powder.",
"Reduce heat and simmer a few minutes.",
"Enjoy your red chili sauce."
],
"vid": "A_8JS7Y4uj4"
} |
HowToStep/video_FE_part21/zPmiJ8gmPU4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We were down there, I may have a couple videos, I don't know, I can't remember all that I did.\"",
"\"I wanted to have me a little appetizer.\"",
"\"Tastes just like devil ham.\"",
"Got sale on bags and bought couple boxes.",
"Get sample of bologna.",
"Use mayonnaise and mustard on the sandwich.",
"Slice off piece of bologna.",
"Take a bite of the",
"Fit the bologna on the bread perfectly.",
"Make a bag with FoodSaver Vacuum Seal.",
"Show how to use the machine.",
"Make own bags by sealing the end and hitting the seal button.",
"\"A little light comes on the vacuum sealer and lets you know that it's sealing.\"",
"Seal the other end of it, vacuum seal it, and suck all the air out.",
"Dump the bushel of peanuts into the cooking pot.",
"Use a cup to remove garbage and broken peanuts.",
"Pick out stems and broken peanuts.",
"Identify overripe peanuts and remove them.",
"Keep for at least a year in the freezer."
],
"vid": "zPmiJ8gmPU4"
} |
HowToStep/video_FE_part21/A_4rl8DMUO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set aside while working with the filling ingredients.",
"Cut around the edge.",
"Make layer of mango slices around outside.",
"Overlap mango slices.",
"Make circle of tomatoes around center.",
"Add cherry tomatoes, using tomato knife.",
"Pour mixture over tart.",
"Place aluminum foil on top and crimp around outside."
],
"vid": "A_4rl8DMUO4"
} |
HowToStep/video_FE_part21/mWE4ZIPOmaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 400 degrees.",
"Preheating the oven to 400 degrees.",
"Melt butter in a saucepan or pot over medium heat.",
"Melt the butter in a",
"Begin melting butter and sugar mixture.",
"Add sugar and continue blending.",
"Move to the stove and stir butter and sugar mixture evenly over the heat until it's incorporated nicely.",
"Empty saltine crackers onto a lined cookie sheet and arrange them closely together.",
"\"Dump the entire bag of chocolate chips over the top of the candy.\"",
"Heat up chocolate chips in the pan.",
"\"Smooth out the mixture with the spatula.\"",
"Spread melted chocolate over crackers using a spatula.",
"Smooth out the top of the chocolate mixture one more time.",
"Sprinkle toffee candy pieces over the top of the chocolate mixture.",
"Enjoy the recipe.",
"Tweet a picture of the dish.",
"Take and share a comment with suggestions."
],
"vid": "mWE4ZIPOmaw"
} |
HowToStep/video_FE_part21/Sx0e7YLBPGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim the wheatgrass at one inch above the soil.",
"Rinse the wheatgrass in a colander before juicing.",
"Drinking two ounces of wheatgrass provides the equivalent nutrients",
"Drink on empty stomach.",
"Prepare a Great Poderoworld Cuisine Juicer.",
"Check website for more info.",
"Look for a speaker or holistic health coach on the website."
],
"vid": "Sx0e7YLBPGU"
} |
HowToStep/video_FE_part21/nhBDSmZgVJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix eggs, milk, and seasonings.",
"Place sausages on a plate.",
"Press sausages into tubes.",
"Dip sausages in seasoning mixture and place back on griddle.",
"Cut bread, removing crust.",
"\"Put it on the griddle's seam.\"",
"\"Yeah, look at him serving his mama and his sister.\"",
"\"Hey guys, this has been a fantastic experience.\"",
"\"They fought, they argued, but they got it done!\""
],
"vid": "nhBDSmZgVJQ"
} |
HowToStep/video_FE_part21/c4OdExHPc9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add olive oil (2 tablespoons).",
"Dump the frozen spinach into the heated pan.",
"The speaker will use cayenne pepper in what they will make.",
"Add the goat cheese to give the dip a creamy and savory taste. ",
"The speaker invites viewers to leave comments and subscribe to their YouTube channels."
],
"vid": "c4OdExHPc9Y"
} |
HowToStep/video_FE_part21/wIbs3lKDlnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven.",
"Add the sugar cookie mix to a bowl and remove clumps.",
"Add half a teaspoon of water.",
"Add a teaspoon of water and mix.",
"Get rid of any lumps.",
"Knead the dough in your hands to make it less sticky.",
"Cook for nine minutes.",
"Take out or let it cool.",
"Lemon taste is artificial but strong.",
"Pretty good overall.",
"Please give thumbs up and write/comment/subscribe."
],
"vid": "wIbs3lKDlnc"
} |
HowToStep/video_FE_part21/gfs_wojrOOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a roasted chicken or turkey for the dressing.",
"Break up the loaf of white bread into small pieces.",
"Use whole wheat or cracked wheat bread if preferred, but note that the flavor may be different when using white bread.",
"Add the chicken drippings into the pot.",
"Add half a container of chicken broth.",
"Take about three to four stalks of celery and add them to the pot.",
"Dice the celery.",
"Watch the greens video and see how they cook down.",
"Chop the onion almost all the way through.",
"Do not chop large pieces of celery into dressing.",
"Four cloves of garlic.",
"Peel the garlic.",
"Cut the garlic into small pieces.",
"Helps break the skin.",
"Add seasoning (parsley, sage, rosemary, and thyme).",
"Add more sage.",
"Add more sage.",
"Add sage to the mix.",
"Add sea salt to the mix.",
"\"That's going to have a little bit on here.\" - identify the quantity or amount of something.",
"Add liquid (broth and drippings) to the bowl.",
"\"I also want to leave it a little moist.\" - add a detail or explanation to the previous statement.",
"It won't be dry and crumbly once finished.",
"Place the baking dish in the oven (Step 5)",
"Add foil on top of the thing.",
"Cut it like a casserole.",
"Call it a dressing, but mentally think of it as a bread pudding."
],
"vid": "gfs_wojrOOs"
} |
HowToStep/video_FE_part21/L9kCJiELzL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place flour and sugar in food processor.",
"Cut cold butter into pieces and add to the bowl.",
"Run processor on high speed until all butter is cut into flour and mixture resembles fine breadcrumbs.",
"Add cold milk and continue mixing until dough forms and comes away cleanly from sides.",
"Remove dough from bowl, wrap in cling wrap",
"Roll the first half of the dough into a long strip.",
"Roll the pastry around the sausage and trim it off.",
"Place a sausage on the pastry and trim the edges.",
"Rub light coating of oil onto a baking sheet before transferring the rolls."
],
"vid": "L9kCJiELzL8"
} |
HowToStep/video_FE_part21/QNd84W1xpHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey Lynn, walk with high heels.",
"You're in my fever from miles around.",
"The way you make me feel.",
"Kiss me baby and tell me twice.",
"Pick you up and paint the town."
],
"vid": "QNd84W1xpHE"
} |
HowToStep/video_FE_part21/V7pXQOu45D4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add lemon or vanilla (optional).",
"pour in water.",
"brown sugar into a saucepan.",
"watch the caramelization process on medium-low heat.",
"remove the pot from the heat when the caramelization is complete.",
"Put in butter.",
"Put in heavy cream.",
"use circular motion to stir the mixture without touching it.",
"Add powdered sugar.",
"Add more powdered sugar as necessary.",
"Poke holes in the cooled cake.",
"Cut the cake.",
"Use a Ziploc bag to pipe caramel sauce.",
"Drizzle caramel sauce.",
"Drizzle caramel sauce.",
"Drizzle the caramel sauce in the middle of the cake.",
"Declare the cake rich and decadent."
],
"vid": "V7pXQOu45D4"
} |
HowToStep/video_FE_part21/rERoLruW6yk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill cocktail shaker with ice.",
"Add three ounces of vodka.",
"Add half an ounce of pomegranate syrup.",
"Add one ounce of the Funken passion fruit puree.",
"Strain into a martini glass."
],
"vid": "rERoLruW6yk"
} |
HowToStep/video_FE_part21/bLJ6gSrj7RI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add chair covers to all chairs.\"",
"\"Use disposable dishware for easy cleanup.\"",
"\"Real all of the spoons and knives and forks.\"",
"\"Here is the water glass.\"",
"\"Crystal effect wine glasses.\"",
"Add floral centerpieces to the tables.",
"\"And then the florals were just, it just took, took it over the top.\"",
"See many different fresh concepts and new ideas. ",
"Hope you enjoyed this video."
],
"vid": "bLJ6gSrj7RI"
} |
HowToStep/video_FE_part21/ck1ZNslaPl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix yeast and lukewarm milk for 2 minutes.",
"Mix in egg yolks for 1 minute.",
"Take 6 cups of flour.",
"Refrigerate it for a few hours or overnight.",
"Put them in a springform pan.",
"Take two cups of sugar.",
"When the mixture becomes smooth, add the other water gradually.",
"Give oneself a piece.",
"Enjoy a piece of ice cream or whipped cream.",
"Salute and wish others a happy secular new year.",
"Excited to share the recipe."
],
"vid": "ck1ZNslaPl4"
} |
HowToStep/video_FE_part21/I3IV5o49RkM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a utility knife to cut the inner pod to create barcodes.",
"Remove the rim of the inner pod.",
"Place the inner pod inside the outer pod.",
"Create an inner pod by cutting off the outer rim.",
"Continue cutting until the machine has opened the pod.",
"Weigh the amount of coffee in the pod (13 grams in this case).",
"Allow the pressure to release as you cut.",
"Only need to create three different sizes of inner pods.",
"Once created, can create multiple outer pods and reuse them.",
"Use the same pod for Alto and Coffee."
],
"vid": "I3IV5o49RkM"
} |
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