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HowToStep/video_FE_part21/BjMuOFIQGjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and peel the potatoes.",
"Cut them into ¼ inch thick slices.",
"Sprinkle corn flour on the potato strips.",
"Mix the potato strips thoroughly to coat them evenly with the flour.",
"Fry the potato strips in oil",
"Add potato strips to the oil and fry them on medium heat.",
"If the potato strip sizzles, it means the oil is ready to fry.",
"Keep flipping the fries at regular intervals to fry them uniformly.",
"Heat oil in a wok till medium heat.",
"Add green onions and mix.",
"Add water and mix.",
"Add fried potato strips and mix.",
"Cook until sauce covers all potato strips.",
"Serve in a plate and garnish with chopped green onions."
],
"vid": "BjMuOFIQGjg"
} |
HowToStep/video_FE_part21/IZBBRRWwrf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add fresh lemon juice and other ingredients to a bowl.",
"Paint a dull or old-looking glass to match the project.",
"Use rope to cover the top of the glass."
],
"vid": "IZBBRRWwrf4"
} |
HowToStep/video_FE_part21/wx8AWH6DsBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Jell-O pudding already made. ",
"Get Oreo cookies crushed.",
"Use little chocolate chips for the eyes.",
"Use the chocolate chips for the eyes.",
"Add Cool Whip for the top.",
"Get Cool Whip for the ghosts.",
"Use a Ziploc bag.",
"Try to make it smaller as you go up."
],
"vid": "wx8AWH6DsBo"
} |
HowToStep/video_FE_part21/K--IH2MTitM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get some speckled eggs.",
"Melt the dairy milk chocolate.",
"Get shredded wheat cereal.",
"Pour the mixture into a bowl (1 sentence)",
"Give it a stir (1 sentence)",
"Look at the mixture (1 sentence)",
"Stir the mixture (1 sentence)"
],
"vid": "K--IH2MTitM"
} |
HowToStep/video_FE_part21/9WGLplNb-WE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Smooth the camarons with the ralled garlic.",
"Add the oil, bee honey, and chipotles sauce to make the chipotles sauce.",
"Put the chipotles in adobe on the liquor and li",
"Liquidize at high speed for a few minutes.",
"Cook the camarons at high heat for 3-4 minutes, revolving constantly.",
"Add lemon juice to taste and picky",
"Add a little dried pearl.",
"Add camarons to center of tortillas.",
"Decorate tacos with picky leech."
],
"vid": "9WGLplNb-WE"
} |
HowToStep/video_FE_part21/UaLgdcLr5F8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook somen noodles according to package instructions.",
"Marinate tofu overnight with one tablespoon soy sauce and one tablespoon lemon juice.",
"Prepare other ingredients, such as matchstick carrots and green onion, half of what is required.",
"Add chili flakes.",
"Mix all ingredients together.",
"Add vegetables (carrots, red peppers, green onions)."
],
"vid": "UaLgdcLr5F8"
} |
HowToStep/video_FE_part21/ESU9Gx-LGvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get tomatoes, onions, habanero pepper, and red bell peppers.",
"Blend the tomatoes, onions, and peppers with water until smooth.",
"Prepare the fish by cutting it into three pieces and removing scales.",
"Add little salt and some seasoning powder or bouillon cubes to the fish.",
"Mix the fish thoroughly after coating every piece with seasoning.",
"Turn the fish over after a few",
"Wait until the oil is hot before adding the fish.",
"Fry the fish in hot oil with sliced onions.",
"Add pepper tomato blend and let it simmer for two minutes.",
"Add seasoning (salt, curry, and thyme).",
"Add a splash of water and let it simmer for two minutes.",
"Stew is ready to be enjoyed over white rice."
],
"vid": "ESU9Gx-LGvI"
} |
HowToStep/video_FE_part21/nhfLvZElMms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a big pot that can fit two top ramens.",
"Get a big old giant bowl.",
"Get two top ramens.",
"Get two eggs.",
"Get two forks.",
"Leave a lot of water in the ramen to make it egg drop-like and noodle-y.",
"Let the noodles chill below the water line for 2 minutes.",
"Come back after the noodles have reached their noodly goodness.",
"Pour the eggs after the noodles have reached their desired state."
],
"vid": "nhfLvZElMms"
} |
HowToStep/video_FE_part21/afLTWffxfvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Root the beets.",
"Add olive oil to the pan.",
"Heat olive oil in a pan.",
"Put it in a tin foil and roast for ",
"Drizzle the olive oil and roasted garlic over the meat.",
"Add thyme, salt, and pepper.",
"Cover the pan and simmer for about an hour and 20 minutes.",
"Serve and enjoy!"
],
"vid": "afLTWffxfvc"
} |
HowToStep/video_FE_part21/Y6ck8GDWKK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix all ingredients together. ",
"Lightly grease muffin tin with coconut oil. ",
"Fill each muffin cup with the mixture to the top. ",
"Preheat oven to "
],
"vid": "Y6ck8GDWKK0"
} |
HowToStep/video_FE_part21/xaS0klqKCm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Gelato has an amazing history and culture.\"",
"\"I got my inspiration from my dad, but I learnt how to make gelato in a little gelateria in Giardini Naxos in Taormina in Sicily.\"",
"\"Today, Joe and his business partner.\"",
"Churn the mixture to achieve the right balance of air.",
"Allowing the mixture to cool to 4 degrees.",
"Pasteurizing the mixture.",
"It's beautiful - But just for the purposes of research, I think I should try some other flavours.",
"It's amazing - It's such a grown-up flavour, that pistachio, but it's like a Mediterranean kids party."
],
"vid": "xaS0klqKCm0"
} |
HowToStep/video_FE_part21/nBCJUq8qHX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add salt, pepper, and oregano to the pieces.",
"Drizzle extra olive oil on top of the pieces.",
"Place the pot in the oven and bake for about a minute.",
"Heat the oven to a higher temperature until the meal is finished.",
"Close the oven and let the meal cook for two hours.",
"Return the meal to the oven until the thick pieces are cooked.",
"Keep the meal in the oven until it is cooked to the desired doneness",
"Take the meal out of the oven and add thick pieces.",
"Take the Bram out of the oven and let it cool for a moment before serving"
],
"vid": "nBCJUq8qHX4"
} |
HowToStep/video_FE_part21/9irE_BkWjqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush the wheat biscuits in a food processor or plastic bag.",
"Mix the crushed biscuits with melted butter.",
"Add brown sugar for flavor.",
"Press the mixture into a greased pan and lift the edges to form a crust.",
"Bake at 180 degrees for 10 minutes.",
"Make whipped cre",
"Add dulce de leche or milk jam",
"Add the banana",
"Add melted chocolate on top"
],
"vid": "9irE_BkWjqI"
} |
HowToStep/video_FE_part21/br6xe5bwDeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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42
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38
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"text": [
"Cut chicken breast in half lengthwise.",
"Cut through chicken with sharp knife, going slowly.",
"Open chicken to create thinner pieces.",
"Choose to leave connected pieces or cut all the way through for smaller pieces."
],
"vid": "br6xe5bwDeU"
} |
HowToStep/video_FE_part21/aoMWT8bcvXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and devein the shrimp.",
"Butterfly the shrimp by cutting along the top of the shrimp from the head to the tail.",
"Dumped sriracha into the mixture.",
"Let the mixture sit while preparing other ingredients.",
"Broke up three egg whites with a fork.",
"Add a good tablespoon of the seasoning.",
"Add Tango Joe Roma's Burning Italian seasoning.",
"Zest a lime and add it to the mixture (off-camera).",
"Grate three tablespoons of Parmesan cheese and add it to the mixture.",
"Place the shrimp in hot oil in a pan.",
"Take a shrimp and put it in an egg.",
"Put the shrimp in flour.",
"Place the shrimp in an egg again.",
"Coat the shrimp in breadcrumbs.",
"Heat the oil in a pan and fry the shrimp until cr",
"Sprinkle oil on top of the shrimp before serving.",
"It's not red like regular cocktail sauce.",
"It's super crispy."
],
"vid": "aoMWT8bcvXU"
} |
HowToStep/video_FE_part21/jP6O-udIoKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spicebox whiskey: 2 ounces.",
"Maple syrup: half ounce.",
"Moroccan bitters: Six drops.",
"Ice: Add and shake.",
"Stout: Top with favorite stout.",
"Top with lemon."
],
"vid": "jP6O-udIoKU"
} |
HowToStep/video_FE_part21/wYnj7-z26Po | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil the pumpkin until tender.",
"Process the ingredients until they form a puree.",
"Pour the pumpkin puree into a large bowl.",
"Roll off excess dough at the sides with a rolling pin.",
"Refrigerate the pie crust until it is firm.",
"Pour pumpkin filling into prepared pie crust.",
"Bake in oven until the center slightly jiggles when shaken."
],
"vid": "wYnj7-z26Po"
} |
HowToStep/video_FE_part21/DRZAa-XIopM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Poke a hole in it to allow the syrup to reach the bottom of the cup.",
"Enjoy with spoon.",
"Brings out taste of snowball (adds flavor).",
"Different from childhood memories"
],
"vid": "DRZAa-XIopM"
} |
HowToStep/video_FE_part21/IcyUE1jwirE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Christmas day, a week before\"",
"\"Eat seafood the night before\"",
"\"Lasagna is for Christmas day\"",
"\"We always have lasagna on Christmas day\"",
"\"Cheesy, meaty pasta in pajamas\"",
"\"Barnyard on Christmas day\"",
"Add a layer of meat.",
"Add a layer of cheese.",
"Bake in the oven. "
],
"vid": "IcyUE1jwirE"
} |
HowToStep/video_FE_part21/K3RKkWK-7jA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put cream on stove.",
"Add inverted sugar (corn syrup).",
"Bring to boil.",
"Melt chocolate while liquids come to a boil.",
"Pour hot chocolate over chocolate.",
"Stir hot chocolate until it's smooth.",
"Add butter to chocolate (little pieces).",
"Dissolve butter until chocolate and butter are fully incorporated.",
"Add butter and brandy (raspberry brandy).",
"If using, incorporate raspberry brandy (cold",
"\"Keep mixing, because otherwise, the edge of the bowl is cold”",
"\"Wait for it\"",
" “otherwise, you’re going to get” ",
" “You bring it to the texture you want to”",
"\"Don't leave it too long either\""
],
"vid": "K3RKkWK-7jA"
} |
HowToStep/video_FE_part21/Vvirrat184A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using the Weber Chicago steak seasoning.",
"Mixing the seasoning with salt, pepper, and garlic.",
"Place tri-tip on Rec-Tec 680 at 190-200 degrees.",
"Sear both sides of tri-tip",
"Let temperature climb to internal temperature of 118 degrees in an hour and a half.",
"Check outside temperature: 97 degrees.",
"Slice it down the center",
"Cut a piece off to see where it is",
"Cut a few slices",
"Taste it and give an opinion",
"Finish the dish: \"It's definitely more tender than that.\"",
"Compare its quality: \"not too far off as a fillet.\"",
"Get the price: \"And this wasn't out in the supermarket. So I actually went to",
"Find out where to buy it: \"So I actually went to the butcher, asked him if he had any tri-tips back there.\"",
"Allow someone else to taste it"
],
"vid": "Vvirrat184A"
} |
HowToStep/video_FE_part21/yF9Xo1zPnVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add peanut butter to blender.",
"Add eggs to blender.",
"Add baking soda to blender.",
"Add vanilla to blender.",
"Turn on the blender to manual setting and dial it to approximately 30 seconds and press start.",
"Pour batter into tins and",
"The first time it took a little longer due to burning, but then it was corrected by adjusting the shade control.",
"The blueberry muffins were tasted and found to be fresh and without added sugar",
"The toast is done in a short time without preheating.",
"In five minutes, the toast is ready.",
"The muffins were made and turned out well."
],
"vid": "yF9Xo1zPnVI"
} |
HowToStep/video_FE_part21/NIyMP0qlGEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Did not make overnight oats, but have chia seeds and vanilla almond milk as an alternative.",
"Mix the almond milk with cinnamon.",
"Make a juice by combining broccoli greens, apple, carrots, celery, and ginger. ",
"Add raw bananas to make a frozen banana smoothie.",
"Go to the store to buy more frozen bananas.",
"Cut away the flesh, leaving the thin, soft rind.",
"Have dental issues that make chewing difficult.",
"Store them in a brine or vinegar.",
"Use them to add flavor to African, Moroccan, Mediterranean dishes.",
"Buy jarred Meyer lemons from Sur La Table.",
"Start raw challenge today.",
"Watch a video for instructions on how to make them."
],
"vid": "NIyMP0qlGEE"
} |
HowToStep/video_FE_part21/CdGNXi5HL-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Exciting time to open a 600 sqft bagel shop in Philadelphia.",
"First made bagels, made everything bagels. ",
"Mastered a recipe.",
"Mix up the batch of beer.",
"Tested baking bagels on Joe's setup.",
"Bagels got better."
],
"vid": "CdGNXi5HL-A"
} |
HowToStep/video_FE_part21/7u463di6d24 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add quarter cup of lemon juice.",
"Add four cups of sugar and boil for another minute.",
"Bring the mixture to a boil.",
"Let it cool and set before storing.",
"Take a hot jar and ladle the jelly in.",
"\"Going to make lilac jelly.\"",
"\"Jar unsealed two days later.\"",
"\"Both taste almost identical.\"",
"\"Flaw in glass.\"",
"Enjoy the homem"
],
"vid": "7u463di6d24"
} |
HowToStep/video_FE_part21/jsIOQr-0a5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Batter tofu with potato starch or cornstarch.",
"Heat up olive oil in a skillet and add cut-up extra firm tofu.",
"Add red bell pepper.",
"Chop up shirano pepper.",
"Add tomatoes from farmer's market.",
"Add crunchy carrots.",
"Add mint and spearmint from garden.",
"Add basil from garden.",
"Add cilantro from garden."
],
"vid": "jsIOQr-0a5U"
} |
HowToStep/video_FE_part21/CAeqH784lIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tomatoes, olives, taco cheese, sharp cheese, taco seasoning.",
"Add the hamburger meat.",
"Heat the cream cheese to room temperature.",
"Mix the taco seasoning and cream cheese together.",
"Stir until smooth.",
"Stir the mixture.",
"Cut up bell peppers.",
"Cut up tomatoes and black olives.",
"Add Mexican cheese blend on top.",
"Sprinkle sharp cheddar on top.",
"Layer the meat and cheese. ",
"Tasting the taco dip."
],
"vid": "CAeqH784lIA"
} |
HowToStep/video_FE_part21/wLct7OODK-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add just the right amount of sweetness.\"",
"\"Complement the strawberry and lime.\"",
"\"Leave your thoughts down in the comment section below.\""
],
"vid": "wLct7OODK-c"
} |
HowToStep/video_FE_part21/y6d-f2LFdDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Let's try out multiple knives.\"",
"\"The plastic box is nothing fancy.\"",
"\"These are plastic, not metal.\"",
"\"Cut tomato into super tiny slice.\"",
"Attempt to use the knife with the current hand position.",
"Run it 10 times to see.",
"Easy to cut.",
"And this is definitely making your knives cut really nice.",
"The usual suspects are also dull knives.",
"So three tomatoes were hurt in the making of this video.",
"But my first thoughts of it, will it sharpen knives?",
"Begin using the device while paying close attention.",
"Place hand over mechanism.",
"Hold on tightly.",
"Experience the product firsthand.",
"Spring mechanism works well.",
"Support or assistance."
],
"vid": "y6d-f2LFdDY"
} |
HowToStep/video_FE_part21/MNygjLnRaZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil hot water and soap to ensure cleanliness.",
"Both saucepans have been boiled.",
"White rice is used because it is blander.",
"For this meal, the ratio of rice to chicken is two to one.",
"Get more recipes."
],
"vid": "MNygjLnRaZs"
} |
HowToStep/video_FE_part21/NJNAQSAkN9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set aside and marinate for a few hours.",
"Sear for a second or two.",
"Put them on a plate.",
"Eat the mesquite.",
"Let my wife have a taste.",
"Agree to give them a try.",
"Like the smoky mesquite slightly better.",
"Give a thumbs up.",
"Leave a comment.",
"Enjoy them both."
],
"vid": "NJNAQSAkN9s"
} |
HowToStep/video_FE_part21/wmg1dKfoSTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need Sprite or 7-Up for mixing the drink.",
"Grenadine is required for the",
"High-quality orange juice from Morrisons is preferred.",
"Check if Jack Daniels White Rabbit Saloon is different from regular Jack Daniels.",
"Add Jack Daniels.",
"Pre-pour to see if it's just Jack Daniels in a fancy bottle.",
"\"It will pack a punch.\"",
"\"And then... Orange juice.\"",
"\"Leave a slight rim.\"",
"Pop in umbrella.",
"\"It's not as bad as some cocktails for knocking you on your ass.\""
],
"vid": "wmg1dKfoSTc"
} |
HowToStep/video_FE_part21/S4hHKPppx94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flour dough and place in plastic bag, resting at room temp. for 30 minutes.",
"Prepare water bath by adding baking soda to boiling water and stirring until dissolved.",
"Pour water bath into a pan and set aside to cool."
],
"vid": "S4hHKPppx94"
} |
HowToStep/video_FE_part21/yVOFdZ-8YAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"mix celery: Chop three stalks of celery and mixed it together.",
"mix yogurt: Mix two big tablespoons of plain Greek yogurt with vanilla protein powder and one scoop. ",
"mix with apple and celery: Mix the yogurt mixture with the chopped apple and celery. ",
"Clean up the mess in the house.",
"Do some work on the computer.",
"Get to work before it gets too late.",
"Begin the first yoga workout in the Z Gym.",
"Mixing more bodyweight exercises with yoga postures and gymnastics.",
"Love putting workouts together."
],
"vid": "yVOFdZ-8YAk"
} |
HowToStep/video_FE_part21/sxduhtGFR2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the turkey with cranberries, celery, mayonnaise, and seasoning.",
"Mix and top with alfalfa sprigs.",
"Add avocado for healthy fat.",
"Flat-out sandwiches with 100 calories per serving.",
"Go shopping in the morning.",
"Serve and enjoy."
],
"vid": "sxduhtGFR2I"
} |
HowToStep/video_FE_part21/yp1dnljwJ70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pound the turkey breast to make it flatter.",
"peel back the breast to reveal the interior",
"slice open the breast, keeping it about the same thickness as the previously opened area",
"continue slicing until the entire breast is open",
"Place the turkey breast on top of the plastic wrap.",
"Place another piece of plastic wrap on top of the turkey breast.",
"Get roasting pan ready.",
"Lay out stalks of celery and carrots in the roasting pan.",
"Use turkey giblet stock and white wine to add flavor.",
"Place in oven at 350 degrees for about two hours.",
"Check internal temperature to ensure done-ness.",
"Make the turkey a great centerpiece.",
"Get a bite of turkey and stuffing."
],
"vid": "yp1dnljwJ70"
} |
HowToStep/video_FE_part21/EXW7V0td1E4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take cold water and egg.",
"Add water to cover egg.",
"Cover egg with water. ",
"Bring water to a boil. ",
"Turn heat on high. ",
"Leave egg in water for 13 minutes.",
"Send egg to cold water to peel. "
],
"vid": "EXW7V0td1E4"
} |
HowToStep/video_FE_part21/xzYtgoFT5uQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I have to go, it's my lunch.\"",
"\"You say tomato and I say tomato.\"",
"Take the woman near."
],
"vid": "xzYtgoFT5uQ"
} |
HowToStep/video_FE_part21/Sw-mnBQwha0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the fries in the deep fryer. "
],
"vid": "Sw-mnBQwha0"
} |
HowToStep/video_FE_part21/fEzDJ8Md0yc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a pan.",
"Add salt and garlic.",
"Add fresh garlic to increase flavor.",
"Add chopped Green Garlic to Prawns and toss.",
"Add Salted Butter, allow to melt.",
"Chop fresh Parsley and mix into the sauce.",
"Add water, increase flame, and continue to poach the Prawns.",
"Add Chilli Flakes and freshly crushed Black Pepper, mix well.",
"Mix the cornflour slurry with cooking prawns.",
"Dilute 1 or 1.5 to 2 tbsp of water.",
"Add a touch of freshly squeezed lemon while the mixture is cooking."
],
"vid": "fEzDJ8Md0yc"
} |
HowToStep/video_FE_part21/Ukgth7i6rpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three cups of cooked rice. ",
"Add three cups of non-dairy beverage. ",
"Add vanilla extract (1 tablespoon).",
"Add ground cinnamon (a shake). ",
"Give everything a quick stir.",
"Take the mixture to the stovetop and set the heat to medium-low.",
"Simmer the mixture for about 30 to 40 minutes, stirring occasionally.",
"Continue simmering until the mixture becomes dense and thick."
],
"vid": "Ukgth7i6rpI"
} |
HowToStep/video_FE_part21/CgXrCBKTb-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 170 degrees C (325 degrees Fahrenheit or gas mark 3).",
"Beat meringue with 3 egg whites and 175 grams of sugar.",
"Continue beating while adding remaining sugar with 1 teaspoon of cornflour and 1 teaspoon of white wine vinegar.",
"Fill central hollow with whipped cream.",
"Top with fruit."
],
"vid": "CgXrCBKTb-0"
} |
HowToStep/video_FE_part21/sjqdDPF-RRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil a big piece of meat in a pot.",
"Divide the butter into two bowls, one for sweet butter and one for herb butter.",
"The mixture has become watery after some time.",
"Add black pepper.",
"Used black pepper",
"Used parsley flakes",
"Add hot pepper flakes.",
"Ground hot pepper flakes",
"Mixed the ingredients together",
"\"Mixed it all in.\"",
"Did not use the butter for taste test.",
"Does not taste like regular butter.",
"Remember, English Lyle's Golden Syrup is used.",
"Cut the first slice off the bread.",
"Disappointed with top crust quality in previous bread video."
],
"vid": "sjqdDPF-RRE"
} |
HowToStep/video_FE_part21/K--lpljP4gY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a whole cucumber in half, then cut in half again.",
"Cut away the seeds and slice the cucumber into thin slices.",
"Cut dry seaweed in half.",
"Place one cup of sushi rice on the dry seaweed and spread it evenly.",
"Spread fish roe over the rice evenly.",
"Turn the rice over to reveal the other side of the seaweed. ",
"Place cucumber and salmon mince on top of the seaweed. ",
"Roll the mixture by using both hands. ",
"Place the salmon skin roll in the center of the bamboo mat and press firmly with both hands. "
],
"vid": "K--lpljP4gY"
} |
HowToStep/video_FE_part21/9sytDfgNCRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get one banana.",
"Get plain yogurt or strawberry milk.",
"Line up the one and a half cups.",
"Add a tablespoon of honey.",
"Add ice (if needed).",
"Add some ice.",
"I don't like adding too much ice because it will make the shake icy.",
"Blend everything together.",
"Put on the top of the blender and press.",
"Try it out.",
"Watch more videos for similar recipes.",
"Share the recipe on social media.",
"Receive feedback from the creator.",
"Subscribe to the channel."
],
"vid": "9sytDfgNCRg"
} |
HowToStep/video_FE_part21/yDSEpLqrBcI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean off the grates.",
"\"Take it to a galvanized pail for ash.\"",
"\"Dump it in garbage or woods.\"",
"\"Vacuum ash from cook chamber.\"",
"\"Use shop vac to remove ash.\"",
"\"Get ash out of there as soon as possible.\""
],
"vid": "yDSEpLqrBcI"
} |
HowToStep/video_FE_part21/pGaFyq5mVwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw all ingredients into blender.",
"Blend for a few minutes until cashew pieces are creamy.",
"Cook pasta according to package instructions."
],
"vid": "pGaFyq5mVwc"
} |
HowToStep/video_FE_part21/xeYW99vZqUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"combine buttermilk, sour cream, egg in a bowl.",
"sift flour, baking soda, salt, nutmeg into the dough. ",
"scoop/pour into hot oil. ",
"Bring doughnuts close to oil.",
"fry until golden brown.",
"Cook on each side for 2-3 minutes.",
"Mix cinnamon and sugar, then toss on donuts.",
"Dust others with icing sugar.",
"Let cool before dusting with icing sugar."
],
"vid": "xeYW99vZqUE"
} |
HowToStep/video_FE_part21/vsxRZkHyNgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off fat from chicken legs.",
"Add salt and other ingredients as desired.",
"Get soy sauce, honey, garlic, and chili powder.",
"Take it out of the oven and apply the first layer of glaze ",
"Put it back in the oven and take it out again after 10 minutes for the second layer of glaze "
],
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HowToStep/video_FE_part21/DctrT2jiAIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Take a hat\"",
"\"Borrow a vintage car\"",
"Find patterned 1920s style tablecloth.",
"Match chargers with navy blue napkins.",
"Create a simplistic, sophisticated, and fun atmosphere.",
"Take photos of everyone."
],
"vid": "DctrT2jiAIg"
} |
HowToStep/video_FE_part21/QjLRwDo33hk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make high-quality Mexican fast food.",
"Use a single halogen bulb in light fixtures.",
"Use metal junction boxes and porcelain lamp holders for light fixtures.",
"moved towards antibiotic-free chicken after six years.",
"raised hogs in super-regulated environments.",
"historically force-fed their livestock a ton of antibiotics.",
"Uses tinfoil for serving food.",
"Uses tinfoil for serving food, resulting in shame after eating",
"\"Most locations can accommodate the Air, Land and Sea Sandwich request, which includes a beef patty, fish patty, and chicken patty.\"",
"Chipotle sends these cards to famous individuals who",
"Hit subscribe button.",
"Click notification bell."
],
"vid": "QjLRwDo33hk"
} |
HowToStep/video_FE_part21/aTHxrWqDtsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast sesame seeds.",
"Peel and slice garlic.",
"Pound dried shrimps into coarse powder.",
"Fill lacquer serving dish with ingredients.",
"Take a little of each onto a spoon.",
"Enjoy the distinctive cuisine of Myanmar.",
"Mix tea leaves with peanut oil, fish sauce, lemon juice, and chili."
],
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HowToStep/video_FE_part21/deLy215DbAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Skin and chop three boneless, skinless chicken",
"Drizzle chicken breast with olive oil. ",
"Flip and coat evenly on both sides. ",
"Heat grill to medium-high heat, lightly grease with oil. ",
"Arrange chicken breasts in a single layer and grill for 8 minutes per side. ",
"Heat olive oil in a skillet over medium-high heat.",
"Add black beans, quartered cherry tomatoes, and corn kernels to the skillet.",
"Sprinkle dried thyme.",
"Stir in garlic, thyme, and oregano.",
"Add chicken stock and let the mixture sizzle.",
"Transfer the mixed pasta sal",
"Add cooked fusilli and season with salt and pepper.",
"Give it a toss until everything is well combined.",
"Make gluten-free, high protein pasta salad.",
"Make Greek yogurt dressing.",
"Add ingredients to dressing (Greek yogurt, lemon juice, honey, vinegar, salt",
"Stir the mixture until it's smooth.",
"Dump the dressing onto the pasta salad.",
"Add the tangy creaminess and protein by using a high-protein Greek yogurt instead of mayonnaise.",
"Toss with fresh parsley.",
"Add a fresh basil hit for flavor."
],
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HowToStep/video_FE_part21/oqEcL2NUTwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the baguette about a half inch thick. ",
"Grab baking sheet.",
"Dab each bread slice with",
"Brush with garlic and salt.",
"Mix garlic and olive oil.",
"Place the bread slices in the oven for 7-7.5 minutes.",
"Flip the bread slices and place them back in the oven for an additional 7-7.5 minutes.",
"Bake the baguette until golden brown.",
"Brush with flavored olive oil.",
"Serve the bread with the dip.",
"Serve with various dips or spreads, such as artichoke or spinach dip."
],
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HowToStep/video_FE_part21/OPvsYHA-uKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pulse arugula in food processor until chopped.",
"Add Parmesan Reggiano to the food processor and pulse until combined.",
"Add pine nuts to the food processor and pulse until coarse crumbs form.",
"Zest lemon with a zester or grater and add to the food processor.",
"Get the outside yellow part of the rind.",
"Use a teaspoon of fresh lemon juice.",
"Use a quarter teaspoon of salt and a quarter teaspoon of pepper. ",
"Add a third of a cup of olive oil.",
"Pulse all ingredients together until well combined.",
"Blend the ingredients together until well combined. "
],
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HowToStep/video_FE_part21/jT3Dh3-jGcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Score the flesh of eight chicken drumsticks.",
"Mix together 250 grams of natural yoghurt, 2 tablespoons of tikka masala paste, 1 clove of crushed garlic, 1 tablespoon of fresh grated ginger, and 1 tablespoon of garam masala.",
"Coat the chicken drumsticks completely with the mar",
"Discard remaining marinade after meat has been in contact with uncooked meat.",
"Preheat oven to 200 degrees C.",
"Arrange chicken drumsticks on baking tray.",
"Cook in oven for 25-30 minutes until cooked through."
],
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} |
HowToStep/video_FE_part21/U6JUi8MI9Zk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse raw peanuts.",
"Add seasoning (SICHUAN peppercorns, cinnamon stick, anise seeds, and bay leaves.",
"Add the option of chili peppers.",
"Add salt (about one and a half teaspoons).",
"Fill up the pot with water"
],
"vid": "U6JUi8MI9Zk"
} |
HowToStep/video_FE_part21/vLo7wsu0hL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put less water than recommended in the rice cooker.",
"Add other ingredients.",
"Finish and enjoy!",
"Add ghee for cooking.",
"Add sliced onions.",
"Look at the progress.",
"Subscribe to the channel for more recipe videos"
],
"vid": "vLo7wsu0hL8"
} |
HowToStep/video_FE_part21/mVPMFb77NN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add one bag of dried jasmine tea leaves.\"",
"\"Use jasmine rice or any other type of rice to make the scrub powder.\"",
"\"Add two to four tablespoons of rice powder.\"",
"\"Add a few drops of favorite essential oil.\"",
"Pour rice mixture into a jar/glass.",
"Soak rice in water for at least 2 hours (overnight is better).",
"Fill rest of jar/glass with water."
],
"vid": "mVPMFb77NN0"
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HowToStep/video_FE_part21/dYLh50gKoG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the aloe leaf from the bottom.",
"Cleam the leaf.",
"Get rid of the spines.",
"Blend the aloe and honey.",
"Add three tablespoons of vodka."
],
"vid": "dYLh50gKoG0"
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HowToStep/video_FE_part21/vzWW6R7eREs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use cold water.",
"Add white pepper, salt, and half lemon juice.",
"Let rest for half an hour to an hour in the refrigerator.",
"The results are better and the mixture is homogeneous.",
"The mass has a simple"
],
"vid": "vzWW6R7eREs"
} |
HowToStep/video_FE_part21/izyobcBi86g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Try it now!\"",
"\"First bite incoming...\"",
"\"Whipped cream on top!\"",
"\"Savor the sweetness!\"",
"\"Not too sweet, just right!\"",
"\"Add cinnamon for extra flavor!\""
],
"vid": "izyobcBi86g"
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HowToStep/video_FE_part21/a8TqBU8YqMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Almost 4 am.",
"Observe nice jars in the kitchen.",
"Have a sore throat.",
"Notice an interesting color on homemade bean dip.",
"Add cumin, paprika, oregano, rosemary, salt, and a hint of lemon juice for flavor.",
"Let soaked beans soak for six hours before slow cooking.",
"Take a bite out of the middle",
"\"Creamier than rice milk...\"",
"How much protein does this have in it?",
"Mix garlic into something.",
"\"Funky, almost like spoiled milk...\"",
"Don't eat a lot of black pepper.",
"The initial taste is delicious.",
"The aftertaste is unpleasant.",
"\" initial resistance to soy milk had warmed up to the idea...\"",
"\"Gave up milk for soy milk...\"",
"See a jar of brown sugar.",
"Eat more meat instead.",
"Try something new.",
"Enjoy homemade bean dip. ",
"Give it a 4 out of 5 rating.",
"I'd read you the description.",
"Remember Calvin and Hobbes miscellaneous food.",
"I like it.",
"Agree with the previous speaker."
],
"vid": "a8TqBU8YqMI"
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HowToStep/video_FE_part21/sLbyKiY1Zfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a half cup of granulated sugar into a bowl.",
"Pack on a half cup of brown sugar.",
"Get a half cup of peanut butter and place it down.",
"Add a fourth cup of shortening.",
"Stir everything together.",
"Cover with plastic wrap or foil and refrigerate for two hours.",
"Roll dough into one inch balls and place on a cookie sheet with parchment paper.",
"Allow cookies to cool completely.",
"Place cookies on a wire rack to cool further.",
"Transfer cookies from baking dish to wire rack."
],
"vid": "sLbyKiY1Zfk"
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HowToStep/video_FE_part21/QyG6asPVq2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Lower elevations for tea growth.\"",
"Produce teas in the Wuyishan region.",
"See mist around and good for tea leaf growth.",
"\"The 6th original Da Hong Pa tree\"",
"\"Different types of tea require different elevations.\"",
"Lack of an official database or registration process for verifying true rock tea",
"\"Use a whole pack of tea\"",
"\"little sample packs.\"",
"Notice the flavor is not overly floral or roasted.",
"Meant to be balanced in-between roasted notes and a more floral kind of note.",
"layers of flavours.",
"sweetness and spiciness.",
"\"Unique taste with a hint of spiciness\"",
"\"Use a lot of tea leaves in this gai wa \"",
"Trying their base range of teas.",
"Hit the like button below and subscribe to the channel.",
"Save the topic for another video.",
"End of the video today.",
"Keep an eye out for more tea content.",
"Bye for now."
],
"vid": "QyG6asPVq2Q"
} |
HowToStep/video_FE_part21/yufVVNHBmLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a knife to get the peel all the way off.",
"Drizzle with olive oil.",
"Add sesame oil and soy sauce instead of Parmesan.",
"Sprinkle with salt and pepper.",
"Top with grated Parmigiano-Reggiano cheese",
"Add to taste for best flavor."
],
"vid": "yufVVNHBmLI"
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HowToStep/video_FE_part21/HXO9ZO1vmng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a quesadilla outside",
"Spread cheese around",
"\"Get condiments out here.\"",
"\"Put this in the car.\"",
"\"Heat it up quickly.\"",
"\"Take it out of the car because it was about to explode.\""
],
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HowToStep/video_FE_part21/kDoBHkec768 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Surrounding ourselves with warmth and love during Christmas",
"\"There will be an album next year, absolutely.\"",
"Exploring the functions of these elements in Christmas celebrations.",
"It's already while the video is playing that something substantial has been happening.",
"The speaker considers Christmas dinner to be incomplete without Yorkshire pudding.",
"Discussing the best Christmas food, music, and games",
"\"It's hardly as if you're, you know... No, but I think just for general health, I think, general health, I think sugar is...\"",
"\"Old Victoria Wood Christmas special\".",
"\"Patricia Hodge and Jim Broadbent\".",
"The speaker finds it fascinating that someone would keep Yorkshire pudding for 22 people",
"Santa's very well fed in our house, as are his reindeer.",
"\"15% of the vote.\"",
"\"It's on Sunday at nine on ITVN.\"",
"\"Elf is on Best Christmas Film.\"",
"\"Pigs In Blankets\".",
"\"Home Alone is very good.\"",
"\"Something you’ve just kind of bought for yourself.\"",
"\"Which one we've got running at the moment\".",
"\"But I think... one of the questions... Faye Ripley...\"",
"\"We looked at sort of technology.\"",
"\"Home Alone won here.\"",
"\"Which was our second.\""
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HowToStep/video_FE_part21/D3sCyesCVp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar, garlic, and white wine vinegar.",
"Blend for a second.",
"Layer prosciutto and provolone cheese. "
],
"vid": "D3sCyesCVp4"
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HowToStep/video_FE_part21/kjMIZTPeWmY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Check out our rap songs on Soundcloud.\"",
"Request to be thrown out of a window: \"Can you throw me out my window, because I think I can fly.\"",
"\"Talked about YouTube drama, sex with celebrities, and rapping.\"",
"\"Scared due to talking about sensitive topics.\"",
"\"Crying and having a panic attack.\"",
"\"They will literally wait until I've already came to take my clothes off.\"",
"\"Affordable dental care.\"",
"\"Spider veins on the ass.\"",
"\"Falling hair/haven't been to the dentist.\"",
"Cry and hallucinate: \"And I was crying, and I was hallucinating, and I didn't know who I was.\"",
"You need to keep your little jack in the box car with that stupid little antenna of your boss and another separate lane, the burger lane.",
"Say \"fuckin' bomb\" upon taking a bite.",
"Enjoy the pickle.",
"Gush over the taste of the pimple juice.",
"Because there’s literally no way that this could taste like Chinese food.",
"It resembles a burger that was stepped on.",
"It doesn't look like a taco.",
"Realize the egg rolls are not good.",
"\"Good job, Jack in the Box.\"",
"They sell egg rolls.",
"Panda Express already has this lane covered.",
"Get excited about mini churros.",
"Know how getting pussy beat went.",
"Ignore old lettuce.",
"Ready for another Come Clean."
],
"vid": "kjMIZTPeWmY"
} |
HowToStep/video_FE_part21/eopufqZD3i8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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4,
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93,
94
],
"text": [
"called to say rules were changing.",
"lawsuits and conspiracy theories.",
"seeking justice rather than revenge. ",
"gone and smart.",
"except for Gary.",
"smartest person in world."
],
"vid": "eopufqZD3i8"
} |
HowToStep/video_FE_part21/wR6Sva8arOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Need freshly cooked rice (4 cups).",
"Shredded coconut, fresh coconut.",
"Add 1 teaspoon sugar (optional).",
"Add 1 teaspoon fish sauce (optional).",
"Add 1 tablespoon MSG (optional).",
"Use one tablespoon kaffir lime leaves.",
"Wash your hands.",
"Make it into a ball after ensuring everything is well combined.",
"Wait for the rice to turn golden brown on medium heat.",
"Fry for a few minutes until almost ready.",
"Let it cool down after deep frying, then crumble."
],
"vid": "wR6Sva8arOA"
} |
HowToStep/video_FE_part21/AsTnjeaMebo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn the machine on to a low speed.",
"See that the buttercream will start to get a lighter consistency and color.",
"Have a creamy, smooth consistency.",
"Show a long, nice drip.",
"Use for frosting a cake or cupcake.",
"Move the rosette to the other side.",
"Spin the rosette around.",
"Decorate with chocolate buttercream frosting on Valentine's"
],
"vid": "AsTnjeaMebo"
} |
HowToStep/video_FE_part21/CqY22Y7hVgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
61,
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384,
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"text": [
"Find the usual cabbage instead of napa cabbage. ",
"Mix one cup of water and add salt. ",
"Add 1/3 cup sugar.",
"Add around 1 tablespoon fish sauce and 1 quarter cup garlic.",
"Add hot pepper flakes. ",
"Your emergency kimchi is done.",
"You can start eating now."
],
"vid": "CqY22Y7hVgE"
} |
HowToStep/video_FE_part21/8RRhF0nPZJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
46,
50
],
"start": [
29,
38,
42
],
"text": [
"Micro wave sliced pepperoni/sausage for 30 seconds to absorb grease.",
"Layer cheese before sauce.",
"Add toppings, then cheese, then sauce."
],
"vid": "8RRhF0nPZJM"
} |
HowToStep/video_FE_part21/S-KQryaQ01Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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5,
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"text": [
"Begin to sweat.",
"Uh-uh (inaudible), nuh-uh (inaudible).",
"On peanuts, there is ghost pepper chili powder.",
"\"It has a higher Scoville unit.\"",
"Joey decided not to participate due to being a wuss",
"Nuts weren’t bad.",
"\"Like this video.\""
],
"vid": "S-KQryaQ01Q"
} |
HowToStep/video_FE_part21/h68Jr3f3-gM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
68,
84
],
"start": [
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60,
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"text": [
"\"Stir 4 tablespoons of mayonnaise in a glass bowl for vegetable sticks.\"",
"\"Add 2 teaspoons of honey and mix well.\"",
"\"Add 2 cloves of freshly diced garlic and stir.\""
],
"vid": "h68Jr3f3-gM"
} |
HowToStep/video_FE_part21/cLBqESkDVnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak the sago pearl in cold water while waiting for the water to boil.",
"Boil the pearl for about 5 minutes until they look translucent.",
"Rinse with cold water and soak the cooked pearl in cold water to prevent them from sticking.",
"Obtain the mango flesh using one of two options: scoop the meat or the flesh",
"blend mango flesh and milk until homogenized.",
"add more milk and sugar for thinner texture (optional).",
"transfer to fridge to chill for 3-5 hours.",
"serve with spoonful on serving bowl.",
"top with diced mango and sago pearl. "
],
"vid": "cLBqESkDVnk"
} |
HowToStep/video_FE_part21/AeOzI4L1iSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chopped cheese to the pot to melt more uniformly.",
"Melt Velveeta cheese in a sauce pot with butter, milk, and cream.",
"Mix macaroni and let it sit.",
"Heat and melt cheese in oven.",
"Let it sit and thicken.",
"Pour cheese mixture over macaroni noodles.",
"Combine cheese sauce and noodles."
],
"vid": "AeOzI4L1iSU"
} |
HowToStep/video_FE_part21/pYFkrBR-G7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get some balloons.",
"Break the chocolate.",
"Put it in a microwave.",
"Pop the balloon while slowly deflating it to avoid getting stuck to the chocolate.",
"Place the chocolate-covered nib on a surface.",
"Carefully lift the chocolate-cover",
"Fill the goblet with ice cream.",
"Add Ben's banana milkshake.",
"Photos of the dish should be sent to the Facebook page.",
"\"Get suggestions from viewers.\"",
"\"Struggling to end fridge cams.\""
],
"vid": "pYFkrBR-G7c"
} |
HowToStep/video_FE_part21/_NTKPzAR68k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25
],
"start": [
17
],
"text": [
"Pour two cups of milk."
],
"vid": "_NTKPzAR68k"
} |
HowToStep/video_FE_part21/O3ELdsH5A7Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
61,
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81,
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102,
118,
120
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"text": [
"\"Segment products into different flavors and display them in separate boxes.\"",
"\"Develop presentation over time based on business growth and product changes.\"",
"Find something old and good for hanging bags and things.",
"Offer laid-out charms for customers to take a look at and envision putting them onto their own charm bracelets.",
"Place your best-selling earrings in a hot spot, such as the back of the stand.",
"\"Build the stalls higher to make products visible from a distance.\"",
"\"Use local historic area as the basis for presentation.\""
],
"vid": "O3ELdsH5A7Q"
} |
HowToStep/video_FE_part21/Snqpzg0w6os | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
23,
26,
35,
36
],
"start": [
11,
15,
18,
27,
32
],
"text": [
"Switch on George Foreman grill.",
"Grill one half fat sausage with mushroom.",
"Watch as fat drips away.",
"Serve with poached egg.",
"Follow big grill diet plan for expected weight loss of half a stone in one month."
],
"vid": "Snqpzg0w6os"
} |
HowToStep/video_FE_part21/egN3KlpPvQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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161,
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226,
231,
235,
273,
278
],
"text": [
"Whip up whipping cream.",
"Whip cream and add sugar and vanilla.",
"Read labels carefully to avoid additives and chemicals.",
"Add a teaspoon of vanilla.",
"Add two to three tablespoons of sugar.",
"Mix and add sugar.",
"Add cottage cheese to the mixture.",
"Refrigerate for an hour to make it cold.",
"Serve in a glass.",
"Place it in a margarita or martini glass.",
"Serve into a wine glass.",
"Simple to make.",
"Combine with other fruit."
],
"vid": "egN3KlpPvQc"
} |
HowToStep/video_FE_part21/QqGVbPSZxqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
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48,
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"start": [
16,
22,
40,
118
],
"text": [
"React to something very sour.",
"Get the wrong kind of fruit punch.",
"Haven't tried it yet, heard it's very sour.",
"Teach audience to do something"
],
"vid": "QqGVbPSZxqQ"
} |
HowToStep/video_FE_part21/BiEVJgh-qIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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1047,
1047,
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1053
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"start": [
24,
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1039,
1039,
1045,
1045
],
"text": [
"Welcome back to Zipsey Pay Creations.",
"See it in the next video.",
"See it in the next video.",
"See it in the next video.",
"Watch the next video.",
"Watch the next video."
],
"vid": "BiEVJgh-qIQ"
} |
HowToStep/video_FE_part21/yRqB6DzeWX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Walked through and looked at shops.",
"Paid $17 and change for a Coke.",
"Pay $10.95 for the sandwich.",
"Did not ask for coleslaw.",
"Rate the sandwich and fish on a scale.",
"Ordered grilled mahi-mahi.",
"Had not had mahi-mahi in a while.",
"Another name for it is dolphin.",
"Shared a peameal on a bun.",
"Put salt on the fries yourself."
],
"vid": "yRqB6DzeWX0"
} |
HowToStep/video_FE_part21/FMr1sPyNM8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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77
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"start": [
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69,
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"text": [
"Place toast in oven.",
"Grill the toast for a couple of minutes.",
"Leave toast in oven for a couple of minutes.",
"Watch toast toast until browned.",
"Toast the bread.",
"Butter the other piece with honey.",
"Place the peanut butter on top.",
"Cover the entire piece of toast with peanut butter.",
"Spread honey on toast.",
"Spread peanut butter on toast."
],
"vid": "FMr1sPyNM8s"
} |
HowToStep/video_FE_part21/kdJ-SG3We5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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43,
47,
49,
52,
64
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"start": [
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29,
35,
39,
41,
44,
56
],
"text": [
"Get Cuisinart or blender.",
"Add peeled garlic cloves.",
"Add Italian parsley. ",
"Add pine nuts.",
"Add olive oil.",
"Mix all together until combined",
"Add Parmesan cheese, salt."
],
"vid": "kdJ-SG3We5Q"
} |
HowToStep/video_FE_part21/OvIz_BWLugA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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136,
180,
204,
262
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"text": [
"Add topping to jalapeno poppers.",
"Take jalapenos and cut off the stem without cutting too deeply. ",
"Cut jalapenos in half down the middle. ",
"Fill the hollowed-out jalapeno",
"Dig out the ribs and seeds, leaving the back intact. ",
"Scoop out the insides with a spoon or an instrument of your choice. ",
"Add salt, smoked paprika, onion powder, and cracked black pepper.",
"Fold ingredients together.",
"Stuff jalapeno halves with cream cheese.",
"Fill jalapenos to top with cream cheese, without overfilling.",
"Give a little shove.",
"Add butter and garlic to skillet on medium heat.",
"Throw breadcrumbs in skillet after garlic soft",
"Cook in oven for 20-25 minutes."
],
"vid": "OvIz_BWLugA"
} |
HowToStep/video_FE_part21/EBBwhawux7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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21,
21,
48,
65,
65,
65
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"start": [
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13,
13,
40,
57,
57,
60
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"text": [
"Roll with ice cream.",
"Add a couple scoops of ice cream.",
"They're easy to make and fun.",
"Throw up all over the place.",
"The speaker refers to someone as \"ugly\" and \"douche.\"",
"The speaker says that the thing being taught is \"good,\" \"fun,\" and \"cute.\"",
"The speaker encourages the audience to stay \"tipsy.\""
],
"vid": "EBBwhawux7A"
} |
HowToStep/video_FE_part21/ftzqdDKOlIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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138,
193,
266,
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"start": [
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130,
185,
258,
265
],
"text": [
"\"Five difficulties of moving a saltwater aquarium are...\"",
"'Live nitrifying bacteria in the ecosystem' should be preserved.",
"Set up and rewire the",
"Remind viewers to subscribe to the channel.",
"Mention upcoming Valentine's Day deals."
],
"vid": "ftzqdDKOlIQ"
} |
HowToStep/video_FE_part21/f04tbY17S-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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29,
30
],
"start": [
19,
21,
21,
22
],
"text": [
"Are the little men around?",
"It's okay, dear.",
"I have a secret.",
"Leave poor Granny alone!"
],
"vid": "f04tbY17S-k"
} |
HowToStep/video_FE_part21/eW7Q4Wyaohc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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30,
31,
49,
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"start": [
10,
15,
22,
23,
41,
58
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"text": [
"Add water to thin marinade if desired. ",
"Squeeze lime juice into small bowl.",
"Add cilantro and parsley to mixture.",
"Add dried red chili powder and season with salt and pepper to taste.",
"Combine all ingredients until well combined.",
"Brush marinade on both sides of til"
],
"vid": "eW7Q4Wyaohc"
} |
HowToStep/video_FE_part21/SDI31GKD3z4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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100,
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"text": [
"Let the turkey thaw.",
"Let's go put our feet up, Bubba. ",
"Remove the wrapper before putting the turkey in the dishwasher. ",
"Do not put soap",
"Straight in the dishwasher",
"On a normal cycle. ",
"Go to barecreeksmo"
],
"vid": "SDI31GKD3z4"
} |
HowToStep/video_FE_part21/fuQGS2pUtGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
96,
102,
122,
124,
169,
223,
244,
244,
320,
328,
329
],
"start": [
88,
94,
114,
116,
161,
215,
236,
236,
312,
320,
321
],
"text": [
"Add olive oil.",
"Add a couple of pinches of salt.",
"Use hands or gloves to mix.",
"Use cooking gloves to coat.",
"Lay bread in a single layer on a baking sheet.",
"Place the baking sheet in the oven and bake at 300 degrees Fahrenheit for 10-15 minutes",
"Bake for 20 minutes.",
"Flip bread over and continue baking for another 20-25 minutes.",
"\"Sweet and salty.\"",
"\"Fun way to eat.\"",
"\"Try this recipe.\""
],
"vid": "fuQGS2pUtGM"
} |
HowToStep/video_FE_part21/xJ2aNf6sJgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
102,
134,
138,
138,
145,
154
],
"start": [
76,
94,
126,
130,
130,
137,
146
],
"text": [
"Preheat the oven to 170 degrees.",
"Slowly peel the fruit off the dehydrated surface (if using a Silpat).",
"Peel the snack back.",
"Take a bite.",
"Find them soft and chewy.",
"Love the flavor combination.",
"Find us on social media."
],
"vid": "xJ2aNf6sJgY"
} |
HowToStep/video_FE_part21/ScqCc7bpKuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
28,
37,
48
],
"start": [
10,
20,
29,
40
],
"text": [
"Start by adding a cup of soya milk.",
"Add a cup of pawpaw.",
"Add a teaspoon of wild hibiscus syrup.",
"Add a teaspoon of flaxseed oil. "
],
"vid": "ScqCc7bpKuo"
} |
HowToStep/video_FE_part21/TNIPoJeKHqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
34,
34
],
"start": [
20,
26,
26
],
"text": [
"Combine 4 oz brewed Blue Tea Butterfly Pea Flower Tea.",
"Add 2 oz lime soda.",
"Squeeze fresh lime juice. "
],
"vid": "TNIPoJeKHqw"
} |
HowToStep/video_FE_part21/s0V-MaA3F4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
32,
45,
89,
104,
164,
172,
180,
206,
217,
218,
218,
236,
236,
238,
238
],
"start": [
13,
24,
37,
81,
96,
156,
164,
172,
198,
209,
210,
210,
228,
228,
230,
231
],
"text": [
"Remove the tough silver skin from the ribs.",
"Flip the ribs over and apply more salt and pepper.",
"Cover the ribs with two pieces of foil and secure them tightly.",
"Mix rosemary, mustard, and honey in a bowl.",
"Stir in cayenne pepper.",
"Apply sauce with pastry or basting brush",
"Flip ribs one more time",
"Flip ribs so soft side faces down",
"Soft other side of ribs",
"Smear sauce on ribs",
"\"Add more BBQ sauce.\"",
"\"Drizzle additional sauce.\"",
"\"Coat ribs in BBQ sauce.\"",
"\"Pork tender and juicy.\"",
"\"Sauce flavorful and delicious.\"",
"\"Recommend new recipe.\""
],
"vid": "s0V-MaA3F4I"
} |
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