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HowToStep/video_FE_part21/Rxeye5SE9_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Give drawers a good scrub.",
"Line crisper drawers with sheet of paper towel to absorb",
"Make sure to pour oil or grease into",
"Check out other videos."
],
"vid": "Rxeye5SE9_g"
} |
HowToStep/video_FE_part21/GPD6rUznJ8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three tablespoons of yogurt to the mask for anti-inflammatory, gentle exfoliating, and antibacterial benefits.",
"Add one tablespoon of coconut oil.",
"Add one tablespoon of honey.",
"Buy organic, BPA-free cranberry in a can.",
"Add three tablespoons of cranberry.",
"Helps preserve skin elasticity.",
"Hydrates the skin",
"Maintain skin elasticity as you age.",
"Can leave it on longer if desired.",
"Leave it on for 10-15 minutes.",
"Take a shower or bath afterward.",
"Protect skin against pollution, sun damage, and environmental stressors with antioxidants."
],
"vid": "GPD6rUznJ8M"
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HowToStep/video_FE_part21/ur4pSqO0Unk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start using pumpkin.",
"Half a cup of pumpkin.",
"Measure half a cup of pumpkin puree.",
"Use cooked pumpkin puree.",
"Used a 3 horsepower blender.",
"Use 10 to 12 almonds and about 6 cashews.",
"Liked the nutmeg kick.",
"Made a potent stevia.",
"If you do want to put a little coconut oil, that would be just as good.",
"I personally love coconut in just about anything I make,",
"Add protein such as 15-20 grams of protein for females.",
"\"Drinking cranberry juice throughout the holiday season.\"",
"\"Making cranberry-based beverages and smoothies for the holidays.\"",
"\"Picking it up within the next three days, with a 50% discount and 20 bonus holiday recipes.\"",
"\"Enjoying a vegetarian weight loss program.\""
],
"vid": "ur4pSqO0Unk"
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HowToStep/video_FE_part21/ccPHa5VBs0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a glass bowl.",
"Mix in cocoa powder (Dutch process or regular).",
"Add a quarter of a cup of cocoa powder.",
"Quarter of a cup of almond flour is added.",
"Half a cup of desiccated coconut is added.",
"the only perishable ingredient is the cream.",
"Mix in all the ingredients.",
"\"Mix the ingredients until they turn a dark chocolate",
"Mix coconut oil with brandy.",
"Pour brandy or rum extract into the mixture.",
"Mix in brandy for extra flavor.",
"If friends have kids, use rum extract instead of brandy.",
"The speaker suggests adding rum extract for a boozy twist.",
"Use alcohol as secret ingredient.",
"\"Mix the ingredients together and let it hold its shape.\"",
"Mix the ingredients together to ensure the dough rolls easily.",
"The mixture might get too wet; to solve this, add the coconut oil and make balls.",
"\"Stevia works well with something that doesn't require heating.\"",
"Add more desiccated coconut to the mixture.",
"Add more desiccated coconut to the bowl.",
"cover with desiccated coconut.",
"The speaker peeks inside the fridge to show the audience the texture of the fat bombs.",
"\"Push it together in your hands.\"",
"\"Squish it together.\"",
"\"Roll it in there.\"",
"\"Keep them in the fridge.\"",
"Place the rum balls in the fridge to harden.",
"Stir in whipping cream.",
"The cream and desiccated coconut give the fat bombs a nice ball flavor.",
"keep them in the fridge for as long as you want.",
"give them a try.",
"Bring a bunch of desserts, including Rumbles, to ensure there are Keto-friendly options available.",
"The speaker advises making the fat bombs two to three days in advance.",
"Can do anything with the recipe.",
"Wants the people in their life to love the recipe.",
"Follow the measurements provided in the video description to make the recipe exactly.",
"Asks the viewers to put their desired recipe in the comments. ",
"Encourages the viewers to hit the like button and subscribe."
],
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HowToStep/video_FE_part21/k8m7tLYsZqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix lemon juice, sugar, and water, about one to two to three parts sugar to water.",
"Obtain lemon juice.",
"Pour in coldish water.",
"Check lemonade in about a day or two.",
"Thank viewers and bid farewell."
],
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HowToStep/video_FE_part21/JalAF2Hfe78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use two 16-ounce pound cakes.",
"Use two sticks of unsalted, room-temperature butter.",
"Add confectioner's sugar."
],
"vid": "JalAF2Hfe78"
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HowToStep/video_FE_part21/hHLko2UoM8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Focus on total daily fiber intake rather than specific types of fiber.",
"Don't consume too much fiber, as it can lead to negative side effects.",
"Eat 40-45 grams of fiber per day (based on 2000-3000 calories consumed).",
"Dissolves in liquid and is digested by the body",
"Choose from a variety of high fiber foods such as veget",
"Control blood sugar levels.",
"Shoot for 20 grams of fiber per day, and adjust up to 80 grams based on carbohydrate intake.",
"Decrease blood cholesterol levels.",
"Increases colon health by moving food through the intestines",
"Help with appetite control and feeling fuller.",
"Does not dissolve in liquid and passes through the body unabsorbed",
"Slow gastric emptying.",
"\"Make sure to take into account the overall balanced diet.\"",
"\"Visit www.BodyTransformationTruth.com for a fully structured training plan.\"",
"\"Grab my Body Transformation Blueprint by clicking here.\"",
"\"Follow me on social media here.\"",
"\"Get all of my latest content and updates on my official website.\""
],
"vid": "hHLko2UoM8U"
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HowToStep/video_FE_part21/ztgxPSiWCRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 190 degrees Celsius for 10 minutes.",
"Bake at 190 degrees for 10 minutes.",
"Bake at 150 degrees for 15 minutes.",
"In a pan, mix maida or flour and baking powder.",
"Add softened butter and salted butter (Amul) and mix gently with fingers.",
"Once you get a crumbly texture, mix until you don't overmix.",
"Take 1 4th cup of room temperature milk and add white vinegar, mix well.",
"Mix the white vinegar milk with the warm milk.",
"Add the milk mixture to the dry ingredients mixture and give it a good whisk.",
"Transfer to a tray or cooling rack after 5 minutes.",
"Let the dessert stand in the mold for 5 minutes."
],
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HowToStep/video_FE_part21/v48sCZU3PXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mash chickpeas with potato masher.",
"Finely chop artichokes.",
"Add ingredients to chickpeas ball (lime juice, salt, pepper, garlic powder, curry powder, and mayo).",
"Mix everything together."
],
"vid": "v48sCZU3PXw"
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HowToStep/video_FE_part21/TPegdciVhug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil to prevent drying and cracking: \"Add oil to prevent drying and cracking.\"",
"Add glue, approximately one to two tablespoons.",
"Combine all ingredients and mix until smooth.",
"Mix to a smooth consistency: \"It'll be nice and smooth.\"",
"Mix until well combined."
],
"vid": "TPegdciVhug"
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HowToStep/video_FE_part21/Fq2-b2aHlBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a teaspoon of coconut oil and place it in each cupcake mold.",
"Heat the coconut oil in the oven at 150 degrees Celsius until it melts.",
"Measure out 100 grams of plain flour into a jug using a spoon.",
"Mix sparkling water and oil together until smooth and frothy.",
"Pour batter into the center of hot oil in the oven.",
"Bake for 40 minutes, checking on them every 20 minutes until they start to rise.",
"Find recipe on cocofina.com for Yorkshire puddings."
],
"vid": "Fq2-b2aHlBA"
} |
HowToStep/video_FE_part21/SiR8FLvug3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take out two peanut butter and jelly quest bars.",
"Coat a mini muffin pan with non-stick cooking spray.",
"'Each cake has 134 calories, 5g of fat, 21.5g of carbs, 12g of fiber, and 10.5g of protein.'"
],
"vid": "SiR8FLvug3s"
} |
HowToStep/video_FE_part21/mSSGyodHnTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two ounces of vodka.",
"Add one ounce of lemon juice freshly squeezed from a lemon.",
"Add three and a half ounces of ginger ale, either Schweppes or Canada Dry.",
"Four ounces of cranberry juice.",
"Throw ice into the mixture.",
"Put the top on.",
"Shake the mixture.",
"Pour it into a cocktail or martini glass.",
"Add a slip of lemon for decoration."
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HowToStep/video_FE_part21/SfMn1lyV5_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place half a cup of chia seeds in a jar.",
"Add another half a cup of chia seeds to make a layer.",
"Pour in the rest of the milk to take it to the top of the jar.",
"Coconut or almond milk.",
"Pour enough milk to cover the chia seeds.",
"Sliced up strawberries.",
"Different fruit toppings.",
"Prepare night before, morning, and take to work.",
"Break up banana.",
"Mix oats and vanilla extract until well combined. (1 sentence)",
"Form mini balls of the mixture by rolling between palms of hands. (1 sentence)",
"Grill and spread pesto on toasted",
"Toast bread with pesto and added toppings for a filling lunch. (1 sentence)",
"Placed tomato slices and onion rings under the grill for a couple of minutes.",
"Peeled cucumber into strips and chopped up fresh parsley.",
"Cover the jar and refrigerate overnight.",
"Place the jar in the fridge",
"\"Brushed aubergine slices with olive oil.\"",
"\"Placed aubergine slices in the oven to bake for 15 minutes at 200 degrees Celsius.\"",
"\"Layered tomato sauce onto an oven dish.\"",
"Melt chocolate in a bowl over a pan of boiling water.",
"Place them in the fridge to set for 10 minutes."
],
"vid": "SfMn1lyV5_w"
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HowToStep/video_FE_part21/AcNuQlJjRMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make the dough.",
"Rinse rice with water until water runs clear.",
"Rinse and drain sweet rice.",
"Remove frozen spinach from packaging and place into a large bowl.",
"Put the mung bean into the rice cooker and make an even layer.",
"Add salt and water.",
"Unplug the rice cooker as soon as the button pops up.",
"Add water to frozen",
"Roll the filling into balls using a tablespoon.",
"Prep steamer tray: lay sheet of steamer paper or spray with non-stick cooking spray.",
"Steam the dumplings for 15 minutes.",
"Spray the dumplings with water.",
"Flip the dumplings and spray with water.",
"Cover and steam for 15 minutes."
],
"vid": "AcNuQlJjRMI"
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HowToStep/video_FE_part21/VrYyIbd1ufU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Honey and brown sugar.",
"Boil the syrup.",
"Add butter and cinnamon.",
"Mix in peanut butter.",
"Stir until well combined. ",
"Whisk until butter melts.",
"Add mixed cereals",
"Pour the syrup over the cereal mixture.",
"Add cooked chopped bacon",
"Mix and toss",
"Toss and cook for 5 more minutes",
"Place in a single layer on parchment lined sheets",
"Bake for 15 minutes",
"Remove from oven and let cool",
"Add banana chips",
"Use the combination of peanut butter and bacon for a recipe.",
"Ask for suggestions of other recipes to make using peanut butter and bacon.",
"Check for comments and give a thumbs up to the recipe."
],
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HowToStep/video_FE_part21/lcRml9TCa0M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It's Samantha, and this is the first carpool chat of 2019\".",
"\"I'm in the car now and I thought I would talk about something that I did at the end of 2018\".",
"\"I cherish those moments and don't post them online.\"",
"\"I'm not willing to show or pull out my camera when out with a group of friends.\"",
"First, the speaker teaches a skill to an audience that's in their real life.",
"\"Way out of comfort zone\"",
"Got excited to video chat with her and see her in person.",
"Was a little scared to have someone else edit the video.",
"\"I'm not willing to show or pull out my camera during family moments.\"",
"\"I'm not sure if I've shared this quote before, but it's something Elizabeth Hasselbeck said when she left Fox and",
"Then, the speaker expresses a change in mentality as the internet gets the rest of them.",
"Next, the speaker mentions being terrified and excited about doing something, possibly an interview.",
"Wants to collaborate on a deeper and better level but does not know how to do so yet.",
"Wants to collaborate with many people in 2019.",
"You get a few minutes of a vacation for memory keeping.",
"The speaker wishes they could have discussed this topic more on a podcast.",
"\"Really great experience\"",
"Likes collabs where she watches someone else's video after her own.",
"Felt comfortable talking with her about real-life internet issues.",
"I want to continue prioritizing my real-life people, including friends and family, with the best of me.",
"Listened to every episode of her podcast and was in love.",
"My kids get the best of me during family time or trips.",
"Find new podcast link.",
"Follow Cindy's work.",
"The speaker enjoyed collaborating",
"Brings out the best in everyone.",
"Have live stream.",
"Bring back live stream.",
"See you next",
"Thanks for watching.",
"Enjoy carpool chat.",
"Talked about the haters.",
"Had a great family moment."
],
"vid": "lcRml9TCa0M"
} |
HowToStep/video_FE_part21/U9e5Sajt7ds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 190 degrees.",
"Line a baking tray with baking paper.",
"Sprinkle raw almonds onto the tray.",
"Place almonds on baking tray.",
"Place in the oven for 5 minutes.",
"Melt coconut oil.",
"Add cinnamon and salt to the melted coconut oil.",
"Scoop out coconut from almonds.",
"Enjoy homemade coconut almonds."
],
"vid": "U9e5Sajt7ds"
} |
HowToStep/video_FE_part21/kubbZ9LVRjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add flavor packet to mixing bowl",
"Add boiling water to mixture and stir for 2 minutes",
"Add vodka to mixture using a whisk or fork",
"Mix well until everything has dissolved",
"Add vodka to the mixture",
"Add to a flat plate for serving.",
"Use plastic shot glasses to serve the strawberry vodka shots",
"Fill the container halfway with jello."
],
"vid": "kubbZ9LVRjM"
} |
HowToStep/video_FE_part21/RoDN2xsCxig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix together coconut oil or grapeseed oil, spelt or kamut flour, sea salt, half a package of yeast or half a tablespoon of yeast, and boiling water.",
"Preheat the oven to an ideal temperature for baking the bread.",
"Mix everything together.",
"Let the dough cool before storing.",
"Dust the rolling pin and counter top with flour.",
"Bake in oven.",
"Place in oven to heat up.",
"Place in broiler.",
"\"Let this rise for 10 minutes.\"",
"Breaks down slightly as it cools.",
"Eat them like potato chips.",
"Chewy and crispy on the outside.",
"Very satisfying and satiating."
],
"vid": "RoDN2xsCxig"
} |
HowToStep/video_FE_part21/Lje_zcJfefI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season pork butt with salt.",
"Need three ingredients (pork butt roast, kosher salt, and liquid smoke (from any brand) for slow cooker Kalua pork.",
"Add liquid smoke and two tablespoons of water.",
"Referred to friends as \"tribal partners\" who travel extensively with Ken's dad and stepm",
"Cook on low for 16-20 hours, flipping once. ",
"Shred the pork and enjoy the aroma in the house.",
"Serve with Hawaiian-style macaroni salad.",
"Serve the pork with a tangy salad.",
"Serve the Kalua pork with a King's Hawaiian roll.",
"Serve the pork with fresh fruit.",
"Leave a comment in the description box.",
"Do a video for the person."
],
"vid": "Lje_zcJfefI"
} |
HowToStep/video_FE_part21/9RXpem-ve6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tough material: difficult to break or tear.",
"A tough winter can be referred to as severe and harsh.",
"Tough meat: takes a long time to chew.",
"Tender meat: easy to chew.",
"Hard to break.",
"Tough on something.",
"Rough is better to use than tough in this context.",
"Tough on discipline.",
"There are some safe parts of town and some tough parts.",
"It was a hard winter to get through",
"Don't upset Paul.",
"Give to the teacher next lesson.",
"The examiner will be pleased with such a wide vocabulary."
],
"vid": "9RXpem-ve6k"
} |
HowToStep/video_FE_part21/WiFK7ahOgMk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get an ice cream scooper.",
"Take your baking sheet and turn it upside down.",
"Get a bowl.",
"Place the bowl with chocolate back on the stove. ",
"Wait for the steam from the stove to melt the chocolate. ",
"Pop the balloons. "
],
"vid": "WiFK7ahOgMk"
} |
HowToStep/video_FE_part21/HDKdCcQ4mRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Downtown Chinatown to buy produce.",
"Time of year to fall, atmosphere colorful.",
"Coming over to buy favorite vegetable, lotus root.",
"Root of lotus flower grown in China, edible seeds and leaves.",
"Slicing into 1 1⁄8 inch slices for preparation."
],
"vid": "HDKdCcQ4mRg"
} |
HowToStep/video_FE_part21/zMbCFump18Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a medium-sized mixing bowl.",
"Add melted butter.",
"Add graham cracker crumbs.",
"Add confectioner's sugar.",
"Mix until well blended.",
"Press mixture onto pan.",
"Add chocolate to simmering water bowl.",
"Add peanut butter to melt chocolate.",
"Refrigerate for at least one hour.",
"Cut into squares and serve."
],
"vid": "zMbCFump18Y"
} |
HowToStep/video_FE_part21/uXbcF7Xuwp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use single rack for specific type of baked good.",
"Rack positions at top of oven for toasting or broiling.",
"Rack positions in center of o"
],
"vid": "uXbcF7Xuwp8"
} |
HowToStep/video_FE_part21/vTuUf-MO_T0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season the halibut filet with salt and pepper",
"Slice lemon and add to the parchment paper",
"Add the desired herbs (basil and thyme in this case)",
"Drizzle wine over the fish fillet.",
"Fold the parchment paper in a series of folds starting with the first fold (fold the corner) then the second fold (starting from the middle of the first fold and folding it like this",
"Remember the fold to prepare.",
"Place the item on every plate."
],
"vid": "vTuUf-MO_T0"
} |
HowToStep/video_FE_part21/fgaT6jbjqfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fry one side of bacon until dark.",
"Boil hot dogs while bacon cooks.",
"Use toothpicks to secure hot dog and bacon.",
"Preheat oven to 350 degrees for 25 minutes."
],
"vid": "fgaT6jbjqfw"
} |
HowToStep/video_FE_part21/s8WYU7JvF2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice yellow onion.",
"Cut green onion into three sections.",
"Rinse noodles in cold water to stop cooking.",
"Drain excess water from the noodles.",
"Leave the noodles to brown slightly while drying.",
"Heat the pan at a medium-high temperature.",
"Add oil and fry the noodles briefly before cooking.",
"Add soy sauce.",
"Serve in a bowl."
],
"vid": "s8WYU7JvF2c"
} |
HowToStep/video_FE_part21/TDZY6m2yvNE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend 1 1/2 cups of freshly boiled chickpeas or 1 1/2 cups of drained and rinsed canned chickpeas.",
"Add 2 tablespoons of roasted sesame seeds.",
"Add 2 chopped green Serrano chilies to taste.",
"\"Blend ingredients together.\"",
"\"Stop and clean sides.\"",
"\"Add olive oil.\"",
"\"Mix and blend for a minute and a half.\""
],
"vid": "TDZY6m2yvNE"
} |
HowToStep/video_FE_part21/s4bsDXA2440 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a banana and split it in half.",
"Add the strawberry mixture to the middle of the banana.",
"Top with a handful of almonds, cranberries, and raisins.",
"Serve and enjoy!"
],
"vid": "s4bsDXA2440"
} |
HowToStep/video_FE_part21/P9V3HE1t6SU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a 10ml bottle.",
"Say that there is not much information needed to know about the lemonade.",
"Use a \"jack\" vaporizer.",
"Mention the presence of flavoring in the bottle.",
"\"It comes in 10ml bottles.\"",
"Complain about the size of the text.",
"Jump straight into it and see what the throat's concern is regarding flavors and quality.",
"\"It's just sort of slightly, slightly sweet like the grape.\"",
"The grip is good.",
"\"Once it's in your mouth, that's sort of like when the boom comes in.\"",
"\"It's sweet, not overly sweet but it's sweet.\"",
"\"I could vape this all day.\"",
"\"It's definitely got onion in ale.\"",
"\"This is a nice everyday vape.\"",
"\"Better than expected.\"",
"Feel a kick or something behind it.",
"It's quite good to say.",
"\"It's not happening off me.\"",
"\"Try it even if you don't like lemonade and grape.\"",
"\"Go through their menu and",
"Get it and recommend it to others.",
"Subscribe and click the bell to get notifications of upcoming videos.",
"Watch out for new content in the future."
],
"vid": "P9V3HE1t6SU"
} |
HowToStep/video_FE_part21/YU1QexR58Ds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up a small pan with water.",
"Grab the secret ingredient.",
"Take and roll it again.",
"Take the edges.",
"\"I spray them with this cool spray oil'.\".",
"\"Okay, so then, put my top on\".",
"\"And then I flip them and do another 10 minutes\".",
"\"Usually, the lights are on, but...\".",
"\"If you have a new wave, I do it 10 minutes on one side\"."
],
"vid": "YU1QexR58Ds"
} |
HowToStep/video_FE_part21/hC3IY4yKLyY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground beef, 350 grams.",
"Ground pork, 150 grams.",
"Milk, 100 milliliters.",
"Breadcrumbs, 60 grams.",
"White pepper, half a teaspoon.",
"Add flour and whisk it into oil.",
"Scrape bottom of pan and add wine and beef broth.",
"Let it boil while whisking continuously.",
"Season with salt and pepper.",
"Allow it to boil for a few minutes, still whisking to help sauce thicken.",
"Add sour cream and whisk it in."
],
"vid": "hC3IY4yKLyY"
} |
HowToStep/video_FE_part21/thKqObFOw08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Christmas ham originated from the Germanic Yule boar sacrifice.",
"Leave comments or questions in the comments section.",
"Read more thoughts at the blog at alliterative.net.",
"Subscribe to the channel for more videos."
],
"vid": "thKqObFOw08"
} |
HowToStep/video_FE_part21/AdB4sSuxk6g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Customize wedding invitations to your palette,\"",
"\"Create a score line,\"",
"Measure the gray panel at three by three inches.",
"\"Cut six inches on both sides,\"",
"Measure 2.5 inches from each side to create the wrap.",
"Use a strong liquid glue, such as Tombow Mono, to create the pocket.",
"Apply whiteout to a small area and avoid detection.",
"Use Tombow Mono Liquid Glue to attach a decorative element in the middle of a wraparound design.",
"Use a baby wipe to clean up.",
"Repeat the inking and cleaning process several times to get it right.",
"Make sure the stamp is clean before stamping the bottom of the card.",
"Finish preparing the stamp by cleaning it off",
"Measure the white piece at two and a half by two and a half inches."
],
"vid": "AdB4sSuxk6g"
} |
HowToStep/video_FE_part21/spgR73UgEHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"The screw goes through the inside, then you've got a flange type washer, then a split washer, and then the nut.\"",
"\"Pulling apart was really simple.\"",
"\"It actually clips on and then it screws down as well.\"",
"\"You just place this unit back into its original holder.\"",
"Wash the unit.",
"Apply firm pressure after ensuring the front part is interlocked.",
"\"Tighten them firmly but don't overtighten.\"",
"It does not make too much noise.",
"Mix over popcorn.",
"Clean the unit if someone did not read the manual.",
"The proof of the unit is in the eating.",
"Clean and end result."
],
"vid": "spgR73UgEHg"
} |
HowToStep/video_FE_part21/Pt3ELB8DYsU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a half teaspoon of whole cloves.",
"Add two star anise wheels.",
"Add a whole stick of cinnamon.",
"Dry roast for 3-4 minutes until aromatic.",
"Add 5-6 cups of filtered water.",
"Add fresh onion, peeled and halved.",
"Add 2-inch piece of peeled organic ginger.",
"Add 5-6 caps of Shiitake mushrooms.",
"Strain soup through strainer.",
"Add 2 sprigs of minced green onions.",
"Simmer soup for 30 minutes.",
"Put lid on soup.",
"Cover and cook for 5-10 minutes until the fresh veggies are tender.",
"Enjoying the soup.",
"\"not feeling good\""
],
"vid": "Pt3ELB8DYsU"
} |
HowToStep/video_FE_part21/h9zzWb7m-Is | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop off broccoli heads.",
"Wash broccoli in a bowl.",
"Chop and heat up garlic in a skillet on medium-low heat.",
"Remove garlic from heat and set aside.",
"\"Drain water and add cheese to melt.\"",
"\"Add oil and garlic.\""
],
"vid": "h9zzWb7m-Is"
} |
HowToStep/video_FE_part21/DXadvzDNdfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one ounce of lime juice to the mixture.",
"Mix one ounce of simple syrup with the citrus rum.",
"Use two ounces of citrus rum.",
"Take two ounces of citrus rum.",
"Add two ounces of citrus rum.",
"Use limon or Don Q citrus flavors.",
"Use limon or Don Q citrus flavors.",
"Purchased most expensive alcohol.",
"It may be a big buy for some.",
"Dash more based on personal preference, either adding the citrus first or the seven-up first.",
"Dash in a dash of blue Curacao and Midori.",
"\"Add more blue Curaçao\"",
"Stir and build.",
"Stir and build.",
"\"I did it\"",
"\"It's like Fresca\"",
"\"It's kind of different\"",
"\"It does look like Fresca\"",
"\"It's not Mountain Dew, it's Fresca\""
],
"vid": "DXadvzDNdfI"
} |
HowToStep/video_FE_part21/Bx3JFmxO_9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add apples and blackberries to saucepan.",
"Add sugar to saucepan.",
"Heat saucepan over medium heat until fruit starts to soften.",
"Make crumble topping by combining flour, spices, and salt in food processor or bowl.",
"Add sugars and butter to crumble topping mixture and mix until combined.",
"Pour mixture into pan.",
"Apply crumble mix.",
"Place in oven.",
"Bake according to instructions.",
"Enjoy with custard, cream, or ice cream.",
"Hot and cold combinations.",
"Good on its own or with toppings.",
"It's perfect for autumn.",
"Liked, commented, and subscribed for more videos.",
"Check out social medias for updates.",
"See you next week with"
],
"vid": "Bx3JFmxO_9c"
} |
HowToStep/video_FE_part21/XFyHm6RPJSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wealthy car owners from Middle East descend on affluent areas with prized motors.",
"Penalties introduced after the fact will be too late to stop",
"Respect the people who live in the country you are visiting."
],
"vid": "XFyHm6RPJSY"
} |
HowToStep/video_FE_part21/L3VR4GxjPMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Now would you like",
"\"Pick and pay\"",
"Add the fried spinach to the pan.",
"You like poached eggs?",
"Mix everything together.",
"Add cheese and spoon into a lined loaf tin and cool.",
"Slice cooled bread and grill on both sides.",
"Lay the spinach on top.",
"Serve with wilted spinach and poached egg.",
"See you tomorrow morning"
],
"vid": "L3VR4GxjPMI"
} |
HowToStep/video_FE_part21/siz6d9Y5I3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soften butter at room temperature.",
"Beat butter until smooth.",
"Mix molasses and spices.",
"Mix sugar, egg, and molasses until uniform.",
"Add flour and water in thirds.",
"Mix flour until smooth.",
"Scrape sides of bowl before adding more flour.",
"End with flour.",
"Batter should have this consistency after adding last portion of flour.",
"Pour batter into prepared pan and bake 35-45 minutes.",
"Insert toothpick or cake tester into center and remove if clean.",
"Cool 15 minutes before removing"
],
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HowToStep/video_FE_part21/ip1dXIcwuu0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the juice of a lime.",
"Shake a shaking device with ice.",
"Shake the mixture hard.",
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"Add equal measures of gin and Cointreau (or triple sec).",
"Add three quarters of a shot of grenadine.",
"Add ice to the shaker.",
"Strain the mixture into a cocktail glass.",
"Strain into cocktail glass."
],
"vid": "ip1dXIcwuu0"
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HowToStep/video_FE_part21/hmUtPex8yts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour sugar in the milk. ",
"Add half a teaspoon of vanilla to the mixture.",
"Mix the mixture.",
"Pour rock salt into the mixture.",
"Pour half of the mixture into another bag.",
"Pour the remaining mixture into a bag.",
"Pour the contents of one freezer bag into another.",
"Pour the contents of one freezer bag into the other.",
"Shake the bag thoroughly.",
"Ensure the freezer bags are sealed.",
"Enjoy the treat.",
"Subscribe to the channel.",
"Have a great day.",
"Email the speaker."
],
"vid": "hmUtPex8yts"
} |
HowToStep/video_FE_part21/L-zIss3qZAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add apple whiskey.",
"Add two cups of apple cider.",
"Place in the refrigerator for four hours.",
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"Stir to combine.",
"Allow fruit to soak up flavors.",
"Add fruit garnish with cinnamon stick, pomegranate seeds, and star anise.",
"Garnish with fruit slices.",
"Serve and enjoy. ",
"Serve and enjoy!"
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HowToStep/video_FE_part21/mRr_prM7J6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Allow fish to defrost overnight or in the morning before cooking."
],
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HowToStep/video_FE_part21/kY4uW_hFUo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get pan and cherries.",
"Bring to a boil.",
"Put a cartouche (silicon paper circle) on top of it and put it in the fridge.",
"Take it off the heat and chill",
"Add cherry jam to the top.",
"Spread the chocolate mixture evenly across the top.",
"Grate some pepper to keep the theme going.",
"Dreamy chocolate custard, clove-infused Morello cherries, and blondies soaked in Kir"
],
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} |
HowToStep/video_FE_part21/tUQc0GQG8TQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Olive oil doesn't have a distinct flavor, so it's best to use a different oil for the cake.",
"The oil should aid in the cooking process, not flavor the cake.",
"Check if the oil doesn't smell like canola or sunflower oil.",
"Sesame oil is mentioned in the video, but the recipe is in the blog.",
"No mention of why salt is needed, so looked it up on Google.",
"Pour batter into pan and make it runny.",
"Steam cake on medium heat, where water is simmering.",
"Combine chocolate and coffee in a cupcake liner.",
"Enjoy the baking process and listen to music.",
"Don't be stressed or kanchor-kanchor while baking."
],
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} |
HowToStep/video_FE_part21/80oFw7JWQb0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop up onions in chunky pieces.",
"Cut larger veggies smaller to cook up faster.",
"Pour in carrots for a sweet flavor.",
"Rinse the leek leaves.",
"Boil the stock gently.",
"Add mushrooms for earthy flavor.",
"Add mushrooms to the stock, which can be seen due to the darker color.",
"Strain the stock into a container.",
"Keep the stock in the fridge for up to a week or in the freezer for up to six months."
],
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} |
HowToStep/video_FE_part21/IXlidT36Mqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Take whole wheat flour, chickpea flour, salt, olive oil, turmeric, ground red chili powder, oregano, sesame seeds, and basilicum.\"",
"\"Add dried herbs like parsley, onion",
"Mix the ingredients: \"Synchronize or match each other, can't add something soft in flavor and dry mint leaves.\"",
"Add water little by little: \"Each dough is different, fresh dough needs more water, ground finely needs less.\" ",
"Use hands for making dough: \"Handmade dough, you can use a food processor, but joy in making with own hands.\"",
"Use your fingers to pull out equal amounts of dough from the mix.",
"After 10 minutes, take the dough and try to shape it.",
"Use hands or rolling pin to roll dough without cracks or unevenness.",
"Roll dough between hands to make it smooth.",
"Cover dough with dry flour.",
"Place the rolled dough on a heated pan.",
"Turn the bread around.",
"Wet a spoon with oil and rub it over the bread gently to avoid excess oil.",
"Rotate the bread one more time, making sure the edges are cooked.",
"Serve the bread with a dip."
],
"vid": "IXlidT36Mqw"
} |
HowToStep/video_FE_part21/Advy17HmwM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove and chop mushroom stems.",
"Finely chop onion.",
"Add salt into eggs.",
"Beat eggs with salt and Chinese cooking wine (or use dry sherry as a substitute).",
"Infuse oil with ginger.",
"Mix onion, mushroom, and carrot into the egg mixture.",
"Cut into four quarters.",
"Cooked for 2 minutes on other side.",
"Other side lightly browned.",
"Dish is ready."
],
"vid": "Advy17HmwM8"
} |
HowToStep/video_FE_part21/WrsGm1iiWcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add tomato slices.",
"Add avocado slices.",
"Add turkey slices.",
"Add bacon pieces.",
"Apply ranch dressing.",
"Roll it all up."
],
"vid": "WrsGm1iiWcU"
} |
HowToStep/video_FE_part21/TmeW2kz5REQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker begins by explaining the difference between table salt, sea salt, and pink Himalayan salt.",
"Grab kitchen salt, sea salt, and pink Himalayan salt.",
"Divide paper into sections and use different amounts of water to create desired texture."
],
"vid": "TmeW2kz5REQ"
} |
HowToStep/video_FE_part21/FrCxfin_8QY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stuff the shrimp with the mixture of breadcrumbs, chili peppers, and parsley.",
"Make a little patty-like shape with the stuffed shrimp.",
"Wrap the patty around the shrimp, squeezing it onto the shrimp.",
"Wrap the wrapper around the shrimp.",
"place the top wrapper.",
"Form the wrapper around the stuffing tight.",
"Take the meat and let the oil drip back into the pan.",
"Add mashed avocado, lemon juice, sweet chili sauce, rice vinegar, and teriyaki sauce to the dish.",
"The whole shrimp is in there.",
"Everything is cooked, the stuffing.",
"Okay, I'll be back."
],
"vid": "FrCxfin_8QY"
} |
HowToStep/video_FE_part21/ZfkYLwEKzEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the cabbage in half and slice it very thinly.",
"Remove the core and seeds from the green and red peppers and slice them into thin pieces.",
"Chop the parsley leaves from the stem.",
"Peel the carrot and chop to a half cup.",
"Grate the carrot using a box grater.",
"Chop the garlic finely.",
"Use a knife or a microplane to grate the garlic."
],
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} |
HowToStep/video_FE_part21/sdAN8N2WO4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break up 300 grams of Oreo cookies or similar sandwich-style cookies into a food processor.",
"Add in 70 grams of melted butter and process again.",
"Chop 150g of white marshmallows into small pieces and add to a saucepan.",
"Add 250 ml of milk to the saucepan and continue heating until the mixture is smooth.",
"Stir in remaining cream.",
"Add more food coloring if needed.",
"Transfer mixture to chilled cookie base.",
"Refrigerate for 3-4 hours or until set.",
"Complete grasshopper pie by placing it on a plate and crushing peppermint chocolate bar on top.",
"Take a bite and enjoy the taste.",
"The recipe is brilliant and the speaker is glad they tried it out.",
"The speaker had many requests for the recipe and was glad they could share it.",
"The speaker hopes the audience enjoyed the recipe.",
"The speaker is teaching the audience to make grasshopper pie.",
"The name Grasshopper Pie is assumed to be a reference to the color."
],
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HowToStep/video_FE_part21/HqTTgTu-Be4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shut door and preheat oven to 230 degrees Celsius. ",
"Heat the oven to maximum temperature.",
"Rise the dough inside the basket no more. ",
"If the dough rises too much, it will sp",
"Use a thermometer to check the temperature.",
"Place a baking stone in the oven to benefit from the",
"Take the loaf out of the basket and place it on the middle rack carefully. ",
"Tip the loaf out so the seam is underneath.",
"Use a sharp knife to cut, score, and sign the loaf.",
"Use a sharp knife to give the loaf deep slashes.",
"Use a water spray to give the loaf a good squirt.",
"Use an atomizer to add steam to the oven for a nicer crust.",
"Check on the loaf after 15 minutes and maybe turn it around. ",
"Donate to Hobbs House Bakery.",
"Find answers on community page. "
],
"vid": "HqTTgTu-Be4"
} |
HowToStep/video_FE_part21/WSUWrJaYtYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let the roasted beans sit for a few days to release oxygen.",
"Add water at the correct temperature (203 degrees) to the ground coffee.",
"Stir the grounds before pressing."
],
"vid": "WSUWrJaYtYY"
} |
HowToStep/video_FE_part21/OOjGLoVu0FI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
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} |
HowToStep/video_FE_part21/eoKXBGHyecI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stretch, roll, and drag in flour.",
"Add a bit more flour.",
"Stretch and pull the noodles to thin them out.",
"Stretch and toss the dough around.",
"Cut noodles down to a reasonable size.",
"Boil or simmer in broth.",
"\"Eat and be done.\"",
"Enjoy your noodles as a symbol of longevity."
],
"vid": "eoKXBGHyecI"
} |
HowToStep/video_FE_part21/Z0dL675rTnU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"good for nausea and pregnancy.",
"has amazing properties.",
"works better than meds.",
"Choose bigger pieces of ginger.",
"Take a spoon and lightly scrape the skin off to peel it easily.",
"If comfortable, slice the ginger into concise pieces.",
"Stir sugar into 6 cups of water until dissolved.",
"Once boiling, reduce heat to simmer for 10 minutes.",
"If too spicy, remove and replace water, then simmer for another 10 minutes.",
"snack on it."
],
"vid": "Z0dL675rTnU"
} |
HowToStep/video_FE_part21/n2IqPn8LxHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a quick moment to show how to make homemade Thousand Island salad dressing.",
"Get some measuring spoons for a half cup.",
"Mix a half cup of mayo.",
"Add chili sauce to the mayonnaise.",
"Get a tablespoon of Worcestershire sauce.",
"Squirt the Worcestershire sauce around the salad.",
"Take a taste of the mixture and nod in approval.",
"Add one tablespoon of relish to the mixture and stir well.",
"Place the relish-infused mixture in a container and let it sit for 10 minutes to allow the flavors to meld.",
"Make it for the family."
],
"vid": "n2IqPn8LxHo"
} |
HowToStep/video_FE_part21/AaDuqGZ9hXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Lemon curd today.\"",
"Inviting a chef from Boathouse 19 in Tacoma.",
"Lemon juice, egg yolks, granulated sugar: mix well with whisk.",
"Stir and bring to boil: full boil.",
"Stir the mixture quickly.",
"Boil the mixture until it reaches a rolling boil.",
"Take cream cheese.",
"Use a hand mixer (or torture the late ones).",
"Soft cream cheese is crucial.",
"Cook for 15 minutes.",
"Saute pan: heat cold.",
"Heat started: medium heat.",
"Fold in melted butter.",
"Stir in the butter in pieces.",
"Freeze the blackberries to preserve them.",
"Mix lemon curd, blackberries, and rhubarb.",
"\"Beautiful down there.\"",
"\"Grapefruit would be nice on the cheesecake.\"",
"\"Grapefruit would be good.\"",
"\"Show you couple other ideas.\"",
"\"We'll come down and visit.\"",
"\"The crew loving it.\"",
"\"This is why we have great",
"\"Down in Tacoma, everybody.\"",
"\"And online at kcts9.org.\""
],
"vid": "AaDuqGZ9hXc"
} |
HowToStep/video_FE_part21/97lI4GSm-3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in espresso for the tiramisu taste.",
"Mix according to directions.",
"Combine all ingredients and mix well.",
"Pour into prepared bake pans.",
"Pour rum over cake layers.",
"Drizzle with more wrong.",
"Apply mascarpone frosting.",
"Mix Italian cream cheese with powdered sugar, butter, and vanilla extract.",
"Use corn mix.",
"Put peach slices in.",
"Let butter and brown sugar bubble.",
"Place in oven.",
"\"I'm trying to help Billie.\"",
"\"Billie is dieting.\"",
"\"Billie had meat last night.\"",
"\"He had brownies.\""
],
"vid": "97lI4GSm-3g"
} |
HowToStep/video_FE_part21/D_9gaXZtHVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buchimgaru (seafood pancake mix)",
"Green onions (a crucial ingredient)",
"Red chili pepper and green chili pepper (optional, for added spiciness)",
"Salt water (for thawing frozen seafood)",
"Mix pancake mix.",
"Preheat pan with oil.",
"Pour the batter into the preheated pan.",
"If the pancake is brown, it's ready.",
"Use a spatula to alternately push and lift",
"Make sure the pancake is not sticking on the side.",
"\"If you want a recipe...\" - Visit the website for helpful tips."
],
"vid": "D_9gaXZtHVc"
} |
HowToStep/video_FE_part21/YkhqgPJ-uoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Aerate wine and spirits.",
"\"A single bash probably isn't going to break it.\"",
"Pull up the air pressure.",
"\"Stopping the button and it stops coming out.\"",
"See the bubbles.",
"Observe the bubbles.",
"\"Looking at that aeration.\"",
"\"Looking at that layer of b",
"\"Haven't tasted either one of them yet.\"",
"Vignera superior for aeration.",
"\"If you're looking for a budget aerator within the $20-$25 range, the Venturi will get the job done.\"",
"\"Keep it clean for it to work no matter what.\"",
"Don't make a mess.",
"not a mistake.",
"not horrible to use. ",
"give that a taste.",
"still a good wine.",
"End with shameless plug for Vignera.",
"Enjoyed product review.",
"Comments welcome at bottom of page.",
"Email suggestions at GadgetGuideUSA@gmail."
],
"vid": "YkhqgPJ-uoM"
} |
HowToStep/video_FE_part21/anl_g-dyMas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Freeze some ice in an ice tray.\"",
"\"Put in your ice and crack out the ice.\"",
"\"Serve drinks up with a little glitter.\"",
"Mix grated Parmesan with almonds.",
"Bake for 7 minutes at 375 degrees.",
"Let cool on the cookie sheet.",
"\"Draw lines on clock with marker.\"",
"\"Use coconut cake and whipped cream.\""
],
"vid": "anl_g-dyMas"
} |
HowToStep/video_FE_part21/qOcT84JZGc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut up mangoes.",
"Crisscross and slice.",
"Get them into the pot.",
"\"About three cups of mango liquid... putting in about a pound of sugar.\"",
"Let it simmer.",
"\"Boiling nicely, getting thick,...\"",
"\"Stir that up nicely and let it simmer until it thickens a bit.\"",
"\"Putting some on a dish to test it and see if",
"\"Sterilizing the jars...\"",
"Screw on lids."
],
"vid": "qOcT84JZGc8"
} |
HowToStep/video_FE_part21/duBwUH5S65c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add maida or plain flour.",
"Add besan or gram flour.",
"Add a little bit of suji or semolina.",
"Add a good pinch of cardamom.",
"Add half a cup of powdered sugar.",
"Add a pinch of salt.",
"Mix all ingredients with ghee.",
"Use room temperature ghee for same consistency.",
"Form dough with right consistency.",
"Add a little dough to the indentations.",
"Divide the chopped nuts into two piles.",
"Bake the cookies.",
"Know your oven well before baking. ",
"Wait for 15 minutes at 150 degrees centigrade in convection mode.",
"Bake for about 17-18 minutes at 160 degrees centigrade without convection mode."
],
"vid": "duBwUH5S65c"
} |
HowToStep/video_FE_part21/bUfrEHuIq80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Are you ready?",
"Watch you put it on.",
"Give me some.",
"Can I have half?",
"Wait for it.",
"Spreading it on."
],
"vid": "bUfrEHuIq80"
} |
HowToStep/video_FE_part21/hEDNDCrDsE0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sliced jalapenos and packed them in large Ziploc bags.",
"Keep in mind that when you use an old jar, you will still have about five-eighths of it filled with syrup.",
"The syrup makes the best base for barbecued chicken.",
"Clean lids with vinegar-soaked paper towel.",
"Some of them burst before being removed from the water bath.",
"Let it boil for 10 minutes.",
"Use as a hors d'oeuvre, snack, or fun to make.",
"Set on kitchen table to cool down.",
"Wait two weeks before opening the jar and enjoying it.",
"Let it cool down."
],
"vid": "hEDNDCrDsE0"
} |
HowToStep/video_FE_part21/PJETnC4FKJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drizzle date nectar.",
"Add blueberries ",
"\"Handful of mixed berries.\"",
"\"Two big handfuls of berries.\"",
"\"A nice handful of strawberries.\"",
"\"I think I'm going to add a bit of date nectar... just to sweeten it up.\"",
"Blend until smooth ",
"Blend until smooth.",
"Pour into bowl.",
"Add chia seeds ",
"Scatter chia seeds everywhere.",
"Give it an all-over drizzle.",
"Serve as snack/dessert."
],
"vid": "PJETnC4FKJY"
} |
HowToStep/video_FE_part21/ONHuTy7WpRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix warm water, yeast, and sugar.",
"Stir until bubbly and frothy (blooming).",
"Add flour, olive oil, and mix until combined.",
"Use a mixing bowl brush to grease the bowl.",
"Place pizza dough in the middle and brush again with oil.",
"Place dough in the refriger",
"Roll out dough to fit deep dish pizza form.",
"Use a fork to punch holes in the pizza dough at the bottom.",
"Spread mayonnaise at the bottom of the pizza.",
"Top with a half pound of spinach, a half red onion sliced, a half red"
],
"vid": "ONHuTy7WpRs"
} |
HowToStep/video_FE_part21/rHWWj-sl1lc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use three six-ounce bags of dried peaches.",
"Add five cups of water to a saucepan.",
"Bring to a boil.",
"Reduce to a simmer for 35-40 minutes.",
"Add salt at",
"Add ingredients: butter, sugar, and salt.",
"Add three cups of sugar.",
"Heat the mixture on low heat for five minutes stirring occasionally.",
"Place in refrigerator for 24 hours.",
"Open can of biscuit dough.",
"Add a bit of flour to the surface to prevent sticking.",
"fried the pies until they were light and golden brown.",
"Let's try them.",
"That's how good this pie is.",
"Nice and sweet and chunky.",
"I'm going to get my cup of coffee and sit on my throne with my peach pie.",
"Subscribe to my channel and"
],
"vid": "rHWWj-sl1lc"
} |
HowToStep/video_FE_part21/PTKqUh-65Jw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Leafy greens like kale are nutrient-dense and rich in iron.",
"Lentils are a good source of protein.",
"Avocado: Great source of healthy fats babies love.",
"Sweet potatoes: Excellent source of beta-carotene for eyes and immune system."
],
"vid": "PTKqUh-65Jw"
} |
HowToStep/video_FE_part21/qn__4HMPHBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a heavy-duty skillet.",
"Add oil to pot while waiting",
"Mix flour and oil.",
"Don't be precise when making the roux.",
"Keep flour off the bottom of the skillet.",
"Stir constantly to avoid burning.",
"Just kind of stirring every now and then you'll notice it's going todarken on its own. ",
"Add more flour for a thicker consistency if desired.",
"Add cup of flour to pot",
"Add about half a cup of flour.",
"Lower the heat and stir.",
"Darkness will depend on the roux's color.",
"Don't add any onions to it.",
"\"Throw onions in there and stir to cool it down.\"",
"\"Catch a flavor in the air that'll drive you crazy.\"",
"\"Your gumbo's gonna be perfect.\"",
"\"Talk to y'all later.\""
],
"vid": "qn__4HMPHBY"
} |
HowToStep/video_FE_part21/Y2K8G8cdYVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two cups of ginger root.",
"Add a teaspoon of cayenne pepper for immune system support.",
"Add a teaspoon of black pepper for better digestion.",
"Pour the mixture into a glass cup such as a mason jar",
"Take a shot. ",
"\"Help with colds and flu.\"",
"\"Help with Alzheimer's.\"",
"\"Help with cancer.\"",
"Can do two shots if feeling unwell. ",
"Shots have beneficial effects."
],
"vid": "Y2K8G8cdYVk"
} |
HowToStep/video_FE_part21/EmIocF7-MtQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add fresh thyme sprigs.",
"Use four cloves of crushed garlic.",
"Prepare the mise en place, which includes 12-16 pearl onions, a cup of chicken broth, a tablespoon of tomato paste, a tablespoon of flour, a half tablespoon of butter, and 1",
"Take out the bacon from the freezer and cut it into quarter inch pieces.",
"Cut them about half or quarter inch thin slices on a bias.",
"Heat the Dutch oven on medium high heat and sauté the bacon.",
"Skin side down.",
"Turn and cook other side.",
"Add chicken broth, mushrooms, and onions.",
"Give the spoon a little stroke.",
"Taste for salt and pepper.",
"Serve with rustic garlic red mashed potatoes.",
"Add more sauce to the chicken and mashed potatoes.",
"Serve with crusty bread."
],
"vid": "EmIocF7-MtQ"
} |
HowToStep/video_FE_part21/FQkFOjAzS4o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate the veg from the bottom of the fridge.",
"Use a grater to get the same amount of cabbage, onion, and carrot.",
"Grate the cabbage, onion, and carrot simultaneously. ",
"The carrot grating will take about the same time as the cabbage and onion grating. ",
"Grate the onion and cabbage first",
"\"Put one more carrot\" ",
"\"Greek yogurt\" ",
"\"Mix it all up",
"\"Add but can't take away\" ",
"\"Little bit of seasoning\" "
],
"vid": "FQkFOjAzS4o"
} |
HowToStep/video_FE_part21/BD1JHF3kpO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take thin slices of garlic.\"",
"\"Use the green and white parts of the green onions.\"",
"\"Chop up scallions.\"",
"thinly slice the lemon.",
"use a five or six ounce filet to ensure a good fit.",
"season the salmon with salt and fresh ground black pepper.",
"Nestle garlic pieces under lemon.",
"Drizzle extra virgin olive oil.",
"Add a tablespoon of white wine.",
"Wrap it up like a little present.",
"Fold the sides over.",
"Fold the sides up.",
"Bake for 25 minutes at 400 degrees.",
"Scrape the salmon off the foil with the spatula.",
"Use a spatula to release the skin from the aluminum foil.",
"Add green onion.",
"Garnish with extra herbs.",
"Steam garlic and lemon juices.",
"Enhance flavor and moisture with next ingredient (not specified in the given speech).",
"add a lot of grape flavor.",
"make pretty presentations.",
"Enjoy healthy meal."
],
"vid": "BD1JHF3kpO4"
} |
HowToStep/video_FE_part21/X9DVxSyFObY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check the avocado's softness by touching it where your thumb meets your hand.",
"Use your knife to roll the avocado around and twist it open.",
"Chunk the avocado while it is in the skin.",
"Open the bottle of salsa.",
"\"I love the smell of fresh squeezed lime.\"",
"\"And of course, you got to put in a little bit of salt and a little bit of pepper.\"",
"\"And some chopped up cilantro.\"",
"Divide the chunked avocado and weave it."
],
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} |
HowToStep/video_FE_part21/SxwMbo002S0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift together flour and cocoa powder.",
"Whisk together oil, coffee, and vanilla extract.",
"Add milk and whisk until smooth.",
"Add vinegar and lemon juice.",
"Pour batter into greased pan.",
"Place in preheated oven until toothpick comes out clean.",
"Heat heavy whipping cream",
"Chips sit for a minute to melt.",
"Place ganache on top of cake and spread smoothly.",
"Add toasted coconut or white chocolate chips for presentation."
],
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HowToStep/video_FE_part21/epKl4sSilnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop tomatoes coarsely.",
"Score tomatoes bottom.",
"Heat olive oil in a pot and add onions.",
"Blanch salsa tomatoes for a minute.",
"Think about what you'll do when you open the canned tomatoes.",
"Take whole tomatoes and put them in a jar, then cold pack them.",
"Chop the onions and herbs.",
"Add herbs to the tom",
"\"Simmering for 10 minutes\"",
"Wipe jars clean with a damp paper towel before canning."
],
"vid": "epKl4sSilnk"
} |
HowToStep/video_FE_part21/nNeuIIRynos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the rolls in half.",
"Cut the ingredients apart.",
"Make a small indentation in one half.",
"Move the ingredients to the appropriate place.",
"Wrap the sandwiches in foil.",
"Place the sandwiches in the oven.",
"Need a plate.",
"Get a plate.",
"Serving of three."
],
"vid": "nNeuIIRynos"
} |
HowToStep/video_FE_part21/u0qweQYOo04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix ingredients in a bowl: \"Mix all the ingredients in a mixing bowl\"",
"Combine ingredients: \"Combine all the ingredients together\"",
"Add vegetables: \"Add the vegetables\"",
"Add eggs: \"Add the eggs\"",
"Mix well: \"Mix it",
"Add cheese: \"Add the cheese\"",
"Meat hammer, bash chicken.",
"Sharp knife, run through middle.",
"Glad wrap on top.",
"Rolling pin, roll until soft.",
"Baking paper underneath, roll easily.",
"Remove glad wrap, cook evenly.",
"Cover with other end."
],
"vid": "u0qweQYOo04"
} |
HowToStep/video_FE_part21/qA05Bl622Ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut two pieces of bread in half.",
"Crack one egg into each bread hole.",
"Add a pinch of salt and pepper to each egg.",
"Check if the cheese is still runny.",
"Check the cheese to see if it's nice and gooey.",
"Flip the grilled cheese over and cook for about a minute or so. ",
"Use the broiler to get the cheese nice and melted. ",
"Place the grilled cheese in the oven and cook for a few more minutes."
],
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} |
HowToStep/video_FE_part21/soVq_oO05fA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take three cups of tomato juice.",
"Add two tablespoons of Worcestershire.",
"Add two tablespoons of fresh lemon juice.",
"Add a teaspoon of horseradish.",
"Add a little bit of salt and pepper to taste.",
"Add a few dashes of hot sauce.",
"Pack it in the glass.",
"Put mini mozzarella balls on skewers.",
"Add crispy bacon.",
"Add crunch of celery.",
"Brunch just got better with Bloody Marys for the whole crowd."
],
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} |
HowToStep/video_FE_part21/Ke6qGYqkNuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the potato starch mixed with water to the saucepan",
"Peel the radish and cut it into pieces.",
"Cut the pork into small pieces.",
"Add the water, seasonings, and shishito to the saucepan.",
"Cut the ginger and garlic into small pieces.",
"Boil the mixture until the water level gets lower."
],
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} |
HowToStep/video_FE_part21/tbYvcarCuco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Now you can start adding the preservatives.\"",
"Pour wine yeast into the mashed bananas.",
"Leave the bananas in a bowl.",
"Pull the wand out when the wine gets to the top.",
"Take the bung off.",
"Wait for a few weeks or until the liquid becomes crystal clear.",
"Use a bottling wand to get the correct amount of space."
],
"vid": "tbYvcarCuco"
} |
HowToStep/video_FE_part21/VT4qvXG5UEg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil to frying pan and cook roundlet bacon until crispy.",
"Fry pork and lamb in batches until browned. Don",
"Cool the pan and stew the meat rather than frying it.",
"Add onions, carrots, crushed garlic, and cook over medium heat until softened.",
"Add beans, chopped tomatoes, diced garlic sausage, and tomato puree to the casserole dish.",
"Add bouquet garni and cloves.",
"Drizzle olive oil over the top.",
"Add a shake of black pepper."
],
"vid": "VT4qvXG5UEg"
} |
HowToStep/video_FE_part21/T-IbAAr4K-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place in the oven at 425 degrees for 15 minutes.",
"Chop some fresh chives and sprinkle it on top.",
"Add hot sauce: sriracha on everything.",
"Mash and blend",
"Have you ever had collard greens?",
"Add red cabbage (or purple cabbage) and tomatoes as filling ingredients.",
"Roll it up like a burrito.",
"Grab nutritional yeast.",
"Add diced tomatoes and chives or green onion.",
"Flip and heat for a couple more minutes until the tortilla is crispy and golden brown.",
"\"It blew my mind.\"",
"\"My favorite were the toast in the beginning and the quesadilla.\"",
"\"Which of those recipes do you want to try?\""
],
"vid": "T-IbAAr4K-Q"
} |
HowToStep/video_FE_part21/9q3mgQoHmfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a graham cracker and place it on a plate bottom half.",
"Add a few pieces of chocolate.",
"Add a marshmallow on top of the chocolate.",
"Place tray in preheated oven for five minutes.",
"\"Stick in middle of fire for consistency.\"",
"\"Carefully roast on edge of fire.\"",
"\"Top with another graham cracker half.\"",
"Take a picture of your creation and share it on Twitter, Instagram, or Facebook.",
"Take a bite of your s",
"Watch the video link below to learn how to make s'mores.",
"Hash tag your post with #S'mores and #HilahCooking so I can see it too."
],
"vid": "9q3mgQoHmfw"
} |
HowToStep/video_FE_part21/I_QHBBTbV-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack an egg into a bowl.",
"Slice chicken breast into pieces.",
"Dip chicken pieces in egg and breadcrumb mixture.",
"Bake chicken strips for 12-14 minutes.",
"Take chicken out of oven and enjoy!"
],
"vid": "I_QHBBTbV-Y"
} |
HowToStep/video_FE_part21/xTIGbRlZCMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add pumpkin pie spice (cinnamon, etc.).",
"Whisk the mixture well.",
"\"Fold in one of the big containers.\"",
"\"Add Cool Whip.\"",
"\"Mix in the fluff.\"",
"\"Easiest dip ever with four ingredients.\"",
"\"Pick it up at any Festival Foods.\"",
"\"Right in, to our mini squash here.\"",
"\"Everybody is going to love it.\"",
"\"Really fun, too.\"",
"\"Find this recipe on our website.\""
],
"vid": "xTIGbRlZCMA"
} |
HowToStep/video_FE_part21/BNU56CGWJl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Comes with several sheets of little props",
"Use the colored, shiny props for one event.",
"The props come with 6 bamboo-like sticks that are durable.",
"The props are made of thin, hard stock material.",
"Close to the thickness of cardstock",
"There is no right or wrong way to apply the tape.",
"Place the sticky tape on the bamboo rod first before applying it to the paper.",
"Be mindful of the placement of the sticky tape on the paper to avoid tearing it.",
"Peel off the little piece."
],
"vid": "BNU56CGWJl8"
} |
HowToStep/video_FE_part21/mOvcYYCeCHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground beef - 2 pounds.",
"Eggs - 2.",
"Cleaned out eggshells.",
"Italian breadcrumbs - 2 cups.",
"Garlic powder - 1 tablespoon.",
"Add a third of a cup of minced onion.",
"Use arms to mix.",
"\"Okay, you grab a handful like this.\"",
"\"It has to fit in the palm of your hand.\"",
"\"you're kind of compressing and rolling at the same time.\"",
"Browning the meat on the outside before fully cooking it in the sauce.",
"Adding the meat to the sauce.",
"Let meatballs cook at least an hour.",
"Share recipe with friends or family."
],
"vid": "mOvcYYCeCHw"
} |
HowToStep/video_FE_part21/m5C7NdmzhCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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324
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262,
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315,
315,
316
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"text": [
"\"Let it sit overnight\"",
"\"Pour it into there\"",
"Add the mixture to a 5-gallon bucket.",
"Have the same amount of seeds in",
"Pull out seeds.",
"Pour and sift the mixture.",
"Pour and sift again.",
"Add 8 cups of sugar to the concoction.",
"Add 8 cups of sugar to the mixture.",
"Filter the mixture twice.",
"Allow wine to ferment for a month.",
"Set aside for planting 10 acres.",
"Share with neighbors, friends, or others interested in golden muscadines.",
"\"Encourages viewers to make their own wine\"",
"\"Thanks viewers for watching and subscribing\""
],
"vid": "m5C7NdmzhCA"
} |
HowToStep/video_FE_part21/Vz_IjwtHCzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Take the egg and put it in water after cooking.",
"Gently peel the skin off the egg.",
"Squeeze the egg gently to remove any remaining skin."
],
"vid": "Vz_IjwtHCzM"
} |
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