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HowToStep/video_FE_part21/kwaCAq-9LnM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the whey with water.",
"Measure the sugar.",
"Add the milk to the mixture.",
"Do not use less sugar because it will ferment.",
"Stir the mixture to dissolve the sugar.",
"Put a lid on the",
"Wait for fermentation",
"Wait two days before drinking.",
"Store in refrigerator after two days."
],
"vid": "kwaCAq-9LnM"
} |
HowToStep/video_FE_part21/Q8jv33hEpx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chops sun-dried tomatoes",
"Preheat oven to 350.",
"Wilts spinach in a pan",
"Grab fresh (or frozen) spinach and measure out 3 cups.",
"Place spinach into a bowl.",
"Heat olive oil in a saucepan and add minced garlic, stirring until not too hot.",
"Whis eggs and milk together",
"Season with salt and pepper",
"Places pie crust in a pie plate",
"Pour mixture into pie crust and spread around.",
"Pour spinach mixture into the pie crust.",
"Sprinkle salt and pepper on top.",
"Place in oven at 350 for 45-55 minutes.",
"Check for doneness by checking if center is no longer jiggly.",
"Let cool for at least 5 minutes before slicing and serving."
],
"vid": "Q8jv33hEpx0"
} |
HowToStep/video_FE_part21/YZpDDiKnS4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"He heats up his coffee with a toasted cinnamon popper. ",
"Smoke begins emanating. ",
"It's been going for approximately 10 to 12 minutes. ",
"It seems to be working well. ",
"Camera makes it look really light.",
"It's a lot darker than that.",
"It's looking good though.",
"It looks more extreme to my camera.",
"It doesn't look like",
"Overall, there's some white looking chaff here and there, but I think the beans are pretty good."
],
"vid": "YZpDDiKnS4g"
} |
HowToStep/video_FE_part21/cDUizTlJyKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Brown the butter.\"",
"\"Let the butter alone for four to five minutes.\"",
"\"Discard the brown solid.\"",
"\"Pour the hot butter through a strainer.\"",
"\"Place the bowl in the freezer for 15 to 25 minutes.\"",
"Add confectionary sugar and smooth.",
"Add cream cheese and brown sugar.",
"Mix until blended."
],
"vid": "cDUizTlJyKY"
} |
HowToStep/video_FE_part21/LjYG-0va31Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab gin (1 ounce)",
"Add fresh lime (a hearty wedge)",
"Squeeze lime into the drink",
"Add ice to shake",
"Double strain it into our chilled coupe glass here.",
"Give her a good shake.",
"How wonderfully refreshing does that look?",
"Breakfast of champions, yeah.",
"Are you going to have one of these for breakfast?",
"Hope you enjoyed that.",
"If you did, be sure to like, maybe leave a comment, and subscribe.",
"Breakfast, I don't know.",
"Hey, Bruce here."
],
"vid": "LjYG-0va31Y"
} |
HowToStep/video_FE_part21/ynxXes-3n6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two or three tea bags in the same cup could have worked.",
"Smell Celestial Seasons Green Tea and find it exceptionally grassy and fresh.",
"Notice the lack of strength in the Celestial Tea",
"The grassy flavor isn't prevalent enough.",
"Great aroma, but not enough strength.",
"Slightly sweet finish.",
"Not drink as much tea as tea tulia.",
"Strong and unsweetened.",
"Drink tea while drinking tea.",
"Strong and positive response.",
"Steve Harvey shouldn't be pulled.",
"Recommended for those who dis"
],
"vid": "ynxXes-3n6o"
} |
HowToStep/video_FE_part21/7csLq_OQiM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the wax paper.",
"Roll out the cookie dough.",
"Use the cookie cutter to cut out the larger cookies.",
"Use the smaller cookie cutter to cut out hearts from the larger cookies.",
"Cut the heart out of the middle of each cookie using the corner of a cookie cutter.",
"Place one Jolly Rancher in the middle of each cookie.",
"Push down on the right spot so the Jolly Rancher won't seep out.",
"Bake at 375 degrees for about five minutes until the cookies are thinner and cooked through.",
"Frost and add sprinkles to the extra ones from the",
"\"Step 1: Create a daily vlogging channel called The Beach House.\"",
"\"Step 2: Evaluate and declare awesomeness.\"",
"\"Step 3: Check out previous Valentine's Day video.\"",
"\"Step 4: Learn how to make rice crispy treat kisses.\"",
"\"Teaching audience to do something.\""
],
"vid": "7csLq_OQiM0"
} |
HowToStep/video_FE_part21/QCwptihQ-Os | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim the turkey breast.",
"Cut a half from the larger chicken breast.",
"Cut the chicken, duck, and turkey mixture.",
"Leave the duck skin on for better moisture during cooking.",
"Leave the knife in the center for about a minute",
"Place the larger chicken pieces in the middle.",
"Fold the meat over.",
"If there are leftovers after the medium, make a curry.",
"Use smoked streaky bacon at the top.",
"Layer the stuffing on top of the chicken and duck. ",
"Add a small amount of stuffing to the outside to prevent leak",
"\"Mixture of sage and onion stuffing mixed with pork sausage meat.\"",
"Vacuum pack for storage.",
"\"Defrost slowly in the fridge.\"",
"\"Organize birds in fridge.\"",
"If you order a bigger size, don't be too tight with the lefto",
"\"Feed five to seven people\".",
"The weight range given in the guide will feed five to seven people.",
"Check if you will get any poppers this year.",
"\"They'll sell them before Christmas.\"",
"Observe the color of the juices running.",
"\"A lot of customers come in at",
"\"Freeze for six to seven days before using.\"",
"500 grams of stuff.",
"Feeding 15 to 17 people."
],
"vid": "QCwptihQ-Os"
} |
HowToStep/video_FE_part21/DiPkxohFUac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scales on skin: beautiful.",
"Scale loss: minimal.",
"Smell: almost nothing / a little bit of ocean smell.",
"Freshness: probably frozen immediately after harvesting vs. days at the supermarket."
],
"vid": "DiPkxohFUac"
} |
HowToStep/video_FE_part21/jwdVBRK0wZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove pits from dates.",
"Peel chopped pumpkin.",
"Place dates and carob into food processor.",
"Blend into paste.",
"Place paste onto parchment paper.",
"Flatten with rolling pin.",
"Place paste into silicone cupcake molds to form cupcakes. "
],
"vid": "jwdVBRK0wZU"
} |
HowToStep/video_FE_part21/yRFknatGmRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ground cumin in small amounts, to taste.",
"Mix in paprika and Spanish smoked paprika.",
"Add rubbed sage and oregano.",
"Sprinkle onion powder.",
"Get the oven ready.",
"Find the white corn tortillas.",
"Assemble the tacos.",
"Brush the bowl with lukewarm water.",
"Cut up fresh tomato and lettuce from organic spring mix.",
"Choose whether to use half of blue cheese mix or entire red mix.",
"Scoop turkey meat into red container.",
"Add tomatoes to bowl, mmm delicious.",
"Add final touch: cheese and enjoy tasty",
"Sprinkle a little cheese on top."
],
"vid": "yRFknatGmRE"
} |
HowToStep/video_FE_part21/zmF_1SCapwk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Making something a little different today.\"",
"\"Christmas is near.\"",
"\"I'm in the little purple potting shed.\"",
"\"Currently in the middle of December.\"",
"\"Going to make presents for families and friends.\"",
"Epsom salts are required for the tea bags.",
"Received Epsom salts from Holland and Barrett at £5.99 or buy one get one half price.",
"Pure essential oil lavender.",
"Epsom salts are beneficial for",
"Use 16 drops of oil.",
"Mix the two together.",
"Distribute the herbs and salt evenly in each bag.",
"Tie top of bags.",
"Make the bag as neat as possible for personal use or make it as rustic as desired for gifts.",
"Put on pillow at night.",
"Let the bath run for 30 minutes before bedtime to help with insomnia."
],
"vid": "zmF_1SCapwk"
} |
HowToStep/video_FE_part21/QmKrx330IIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Infused with vanilla, cardamom, and secret spices.\"",
"Allow the sugar to dissolve.",
"Add sugar to the tea and stir.",
"Steep the tea for at least 5 or 10 minutes.",
"Transfer the tea to a pitcher.",
"Pour the tea.",
"Plug the straw into the hole.",
"Go up and down while sucking on the straw.",
"This is your first time trying it.",
"Yes, it's good.",
"It's like dessert.",
"Where has this been all my life?",
"Cheers to you!"
],
"vid": "QmKrx330IIY"
} |
HowToStep/video_FE_part21/yDGuHEWH-oc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use olive oil.",
"Rinse capers in brine.",
"Chop red onion.",
"Use fresh garlic.",
"Squeeze lemon right on top.",
"Add garlic pepper and trail dust for seasoning.",
"Let it sit for 3-4 minutes to meld flavors.",
"Check the fish for readiness.",
"Start prying edges to move the fish to a new position.",
"Add butter on top of each fish fillet to give flavor."
],
"vid": "yDGuHEWH-oc"
} |
HowToStep/video_FE_part21/eIbco03J4wU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend dried pineapples",
"Soak pineapples in orange juice",
"Add fresh strawberries",
" Blend frozen strawberries",
"Stop when the mixture freezes and locks in place.",
"Turn the volume from 1 to 10.",
"Examine the color of the mixture.",
"Take a bite and observe the texture",
"Place mixture in a container "
],
"vid": "eIbco03J4wU"
} |
HowToStep/video_FE_part21/O8XFH3GNu7I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stand the bell pepper up.",
"Present the peppers in various directions for a visually appealing look.",
"Use a knife to come across the heart of the pepper.",
"Cut the pepper into a cross by cutting like this.",
"Leave a thin layer of meat and skin.",
"Cut the pepper into diced pieces by giving them a quick chop.",
"Set the leftover pepper aside.",
"\"Easier to cut the bell pepper from the meat inside out\"",
"Ensure the peppers are cris",
"Trim off excess skin and meat.",
"\"Cut down the bell pepper, and flatten your knife\"",
"\"Stir fry, pepper steak, Hunan, or any other recipe you want\"",
"Make a fine julienne cut.",
"Cut through the meat with a sliding motion."
],
"vid": "O8XFH3GNu7I"
} |
HowToStep/video_FE_part21/nzoUDVGU_1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Been selling humbugs for at least 20 years.",
"Find a list of stores that carry the product.",
"Purchase online through a convenient ordering process.",
"If you are a store, send an email to Stillwells via their website.",
"Buy Humbugs from Stillwells.ca website."
],
"vid": "nzoUDVGU_1M"
} |
HowToStep/video_FE_part21/stEE3jMYQgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Quarter the lettuce head.",
"Roll towel to absorb water.",
"Wait for strawberries to slice.",
"Cut strawberries in half.",
"Cut strawberries in quarters.",
"Unravel towel to release lettuce into the bowl",
"Add other berries such as blueberries, blackberries, or raspberries",
"Make homemade dressing by combining vegetable oil, vinegar, and honey"
],
"vid": "stEE3jMYQgM"
} |
HowToStep/video_FE_part21/rTFANeNytz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a large casserole with water. ",
"Add small pieces of cooked and decorated crevettes to the water. ",
"In a medium casserole, throw 40 cl of cream. ",
"Mix a little bit of paprika and a little bit of tab",
"Mix with teaspoon of wood.",
"Place the casserole on a bright fire until it starts to burn. ",
"Put pasta in casserole.",
"Add cream and crevettes."
],
"vid": "rTFANeNytz4"
} |
HowToStep/video_FE_part21/nsUkExJS4kM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Nice bed of coals: still going well.",
"Garlic griddle: cooking in the back.",
"Spread flour tortilla in the center of the grill.",
"Layer cheese on the quesadilla to prevent it from falling apart.",
"Shred the brisket.",
"Cover the brisket with the shredded meat.",
"Utilize alternative meats, such as chicken or pulled pork.",
"Place sliced onions",
"Give the top a nice press.",
"On top of that, place another tortilla.",
"Give it a good press down.",
"\"Side looks nice and golden brown.\"",
"Take a peek underneath to check if it's getting golden brown.",
"\"Let's go ahead and plate it up.\"",
"\"Add parsley or cilantro for flavor.\"",
"\"Thank viewers for watching and encourage them to like and subscribe.\""
],
"vid": "nsUkExJS4kM"
} |
HowToStep/video_FE_part21/wl_JF_95lOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consistency of glycerin gelatin mold material like rubber.",
"Material is strong, but lacks tear strength.",
"Experimenting with new uses for the material."
],
"vid": "wl_JF_95lOk"
} |
HowToStep/video_FE_part21/OuNc2B5Zfd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"chocolate chip cookie dough\"",
"\"chocolate chip craving\"",
"The cookies are soft and not crisp or firm.",
"The cookies fully satisfy chocolate chip cookie cravings in a healthier way.",
"Viewers are asked to share their favorite recipes. ",
"The speaker thanks viewers and encourages them to like, subscribe, and share comments."
],
"vid": "OuNc2B5Zfd8"
} |
HowToStep/video_FE_part21/Mgcv9E3zMCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Phil, could you share your Bigelow Tea experience?\"",
"\"First of all, thank you for having me.\"",
"\"Can you tell me about your tea story?\"",
"62 years in business, all they do is tea, and they love it.",
"\"Yes, I really drink green tea.\"",
"\"I like to take care of myself.\"",
"\"Went up to Connecticut and spent a wonderful day\"",
"Green tea has little caffeine compared to a cup of coffee.",
"One cup of green tea has about 25 decaf.",
"Brew iced green tea all day long.",
"Five milligrams of caffeine are in a cup of green tea.",
"Keep energy level with green tea antioxidants, including pomegranate green tea with double antioxidant.",
"You need to watch what you eat to be able to enjoy a big dessert.",
"Do something like in the last Rocky movie.",
"It’s not how hard you can hit; it’s how hard you",
"Value: Keep making them feel valued.",
"Care about what you do.",
"Know what you think is important.",
"Goal: Keep the tradition going.",
"Deal with failure to succeed",
"You need to save up to do something bad later.",
"Serve coffee for half-asleep tea drinker."
],
"vid": "Mgcv9E3zMCk"
} |
HowToStep/video_FE_part21/KiAYMzVJ-Sw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a clove.",
"Separate the skin from the garlic.",
"Trim the top and",
"Set the clove down.",
"Peel away the skin.",
"Lay the knife blade flat.",
"Use a straight edge while cutting to make blade sharper."
],
"vid": "KiAYMzVJ-Sw"
} |
HowToStep/video_FE_part21/QK6aUXlrkH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 25 grams of self-raising flour and 1 teaspoon of baking powder.",
"Use half a teaspoon of ground ginger, half a teaspoon of ground cinnamon, and one teaspoon of ground mixed spice.",
"Use 125 grams of dark brown soft sugar.",
"Add one egg and 175 mils of milk.",
"Replace milk with oat or soya milk.",
"Mix everything together until it's well combined.",
"Pop them in the oven for about 20-25 minutes.",
"They should come out golden brown and just springy to the touch.",
"Add more icing sugar if there is too much liquid in the mixture.",
"Mix the icing after squeezing a little bit at a time."
],
"vid": "QK6aUXlrkH0"
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HowToStep/video_FE_part21/Qb4JI3lQ4QA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Realize that natural gas is lighter than air and will float away.",
"If igniter doesn't light, turn gas off and allow a couple of seconds to air out.",
"Turn on high gas on one burner.",
"Wait for igniter to light up.",
"Take breaks if the gas doesn't light right away.",
"Wait for an ignition source when using propane, don't hold the igniter for more than five to six seconds at a time.",
"Check if grill's igniter is worn out and may require a long stick lighter."
],
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HowToStep/video_FE_part21/oP3cnFM_mlI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Alberto explains the drink he will be making, an Old Fashioned with a twist.",
"Alberto introduces the types of bourbon he will be using.",
"Make a rich simple syrup with bitter inside.",
"Add a quarter of an ounce of water.",
"Take ice and water.",
"Carve ice into small squares using an ancient method.",
"Break up the sugar.",
"Sugar soaks and dissolves mixture of water and bitter.",
"Dissolve and break up sugar even better.",
"Add ice in a slow and deliberate manner to achieve dilution without contamination",
"Add rum in small increments, stirring after each addition",
"Check for the appropriate amount of rum through visual inspection.",
"Easy to break up sugar.",
"Stir until the mixture is almost complete.",
"Keep stirring for better taste.",
"Continue stirring until desired balance between water and rum is achieved",
"Twist the orange on top of the glass.",
"Alberto greets the audience."
],
"vid": "oP3cnFM_mlI"
} |
HowToStep/video_FE_part21/mtQ58knNt2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First, make curry roux using fermented curry and flour."
],
"vid": "mtQ58knNt2U"
} |
HowToStep/video_FE_part21/n6kK6801Lzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure, weigh and prepare the coffee grounds.",
"Steep the mixture for a specified time.",
"Carefully pour the coffee into a cup or mug.",
"Not picky about suggestions.",
"\"Write some recipes.\"",
"\"Try unusual coffee preparation methods.\"",
"Like the video.",
"Follow Frank's tip.",
"Want wild and crazy suggestions.",
"End conversation and say goodbye."
],
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} |
HowToStep/video_FE_part21/osNJ0BgXAas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Know everyone's name.",
"The true sub sandwich is cutting the bread",
"Make the sandwich according to the request."
],
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} |
HowToStep/video_FE_part21/FFD9-694Pdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rectangular loaf pan."
],
"vid": "FFD9-694Pdo"
} |
HowToStep/video_FE_part21/SbSArTC_h18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice through the middle of the bread.",
"Soften and spread butter generously inside the bread.",
"Mix grated feta and parmesan with crushed garlic.",
"Stuff the mixture inside the bread.",
"Wrap the bread in foil and bake for 15 minutes.",
"Remove the bread from the oven, remove the foil, and"
],
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} |
HowToStep/video_FE_part21/zvGwILLMOKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stopping for dinner.",
"Discovering the different types of meat available.",
"Ordering pita souvlaki and pita gyros.",
"Watching the food be prepared.",
"Stuffing the meat inside a p",
"\"Made with yogurt, garlic, cucumber.\"",
"\"French fries, onions, tomatoes.\""
],
"vid": "zvGwILLMOKU"
} |
HowToStep/video_FE_part21/OqjPnSRmXBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ask to eat",
"\"You want to know how you peel a mango?\"",
"\"Keeping you out?\"",
"\"Don't puncture all the way down.\"",
"\"You want this?\"",
"\"Just cut a little bit into the",
"Do not waste the best parts of the mango, including the inside of the skin.",
"Bite the mango like an apple.",
"Taste the mango and enjoy its deliciousness.",
"savor the mango and its flavor.",
"Get a mango kiss from the speaker."
],
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} |
HowToStep/video_FE_part21/VgvURedqgCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the crescent rolls.",
"Pull out the crescent rolls when they are done.",
"\"Okay, this was definitely a pin-win...\"",
"\"Where are you going?\"",
"\"Piper, do you like it?\"",
"\"You like it?\"",
"\"Do you like the sandwich?\"",
"\"They have cheese on theirs.\"",
"\"I don't have cheese on mine.\"",
"Use a Google account.",
"Spend every single birthday with Zach for the rest of their lives.",
"Wish Zach a happy birthday.",
"Click the subscribe button.",
"Head over to YouTube.",
"Subscribe to the channel.",
"See you guys tomorrow."
],
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} |
HowToStep/video_FE_part21/vfjYt8HEYFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a mixing bowl.",
"Make a bowl.",
"We need butter to make heavy cream.",
"To make heavy cream, we need a mixing bowl.",
"Throw up the heavy cream and salt.",
"Cut the bread in half.",
"Make three pieces of bread.",
"Put fairy bread."
],
"vid": "vfjYt8HEYFA"
} |
HowToStep/video_FE_part21/F8iJqIyy-aY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut bell peppers.",
"\"Cut it up.\"",
"\"Take the bones out.\""
],
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} |
HowToStep/video_FE_part21/oMAvX738Txw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add curd to a blend jar.",
"Add 300 ml of water to the blend jar with curd.",
"Add curry leaves, salt, coriander powder, hing, jeera, coriander leaves, and black salt to the blender jar.",
"Blend all the ingredients together."
],
"vid": "oMAvX738Txw"
} |
HowToStep/video_FE_part21/BEsVYqapItc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a pan or pot.",
"Add mustard seeds and let them splutter.",
"Add cumin seeds and curry leaves and sauté on low heat until they splutter.",
"Add chickpea flour and mix well.",
"Roast the chickpea flour till it turns dark brown in color.",
"Add salt and red chili powder.",
"Add water and stir to",
"Reduce heat to low and cover with a lid for 10-15 minutes.",
"Add water if gravy is too thick, otherwise, the consistency is perfect.",
"Serve with boiled rice."
],
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} |
HowToStep/video_FE_part21/jOPN2DpfPHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Serve someone a good espresso or cappuccino to show how much we care about our craft.\"",
"\"Add cured meat to espresso in an elegant way to showcase the epitome of our craft.\"",
"\"Add a slice of grade A maple syrup to give it a little bit more richness and sweetness.\""
],
"vid": "jOPN2DpfPHI"
} |
HowToStep/video_FE_part21/NWbst0FqnDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk in olive oil, minced anchovy, and chopped olives.",
"Grate feta cheese and refrigerate.",
"Rinse, core, quarter, and slice tomatoes and drain on paper towels."
],
"vid": "NWbst0FqnDc"
} |
HowToStep/video_FE_part21/gV8GWhbTg5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the hard center part.",
"Cut out the heart from the center."
],
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} |
HowToStep/video_FE_part21/AaF3JmL4KTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"100 gms of plain flour",
"30 gms of cornstarch or cornflour",
"Mix together butter and sugar until smooth and creamy",
"Add pure vanilla extract",
"Add a few drops of milk to stiff cookie dough.",
"Use a piping bag fitted with a star nozzle or a cookie press to shape cookies.",
"Make sure cookie dough is not loose before baking.",
"Fill cookie dough into a cookie press or make small balls for baking."
],
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} |
HowToStep/video_FE_part21/gB-nqGmqu4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a simple rub by adding salt, black pepper, garlic powder, onion powder, and sweet paprika to a bowl and covering with a lid and shaking well.",
"Coat the beef cheeks heavily with the rub.",
"Set up the barbecue using the snake method and place the beef cheeks opposite the charcoal.",
"Remove from barbecue and tent with foil.",
"Let rest for at least half an hour to an hour.",
"Beef cheeks break up beautifully.",
"Look how tender and juicy they are.",
"Breaks apart easily with a fork.",
"Perfect for nachos, sandwiches, salads or"
],
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} |
HowToStep/video_FE_part21/XyQ6LnzOmJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix ingredients together.",
"Add malt powder to mix.",
"The object is floating.",
"Mix at low speed to break down ice cream.",
"Slowing down the aeration process.",
"The motor is old but still working."
],
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} |
HowToStep/video_FE_part21/NymqghuMmv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut cucumber in half.",
"Turn them sideways.",
"Quarter them like so.",
"Rinsed Roma tomatoes."
],
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} |
HowToStep/video_FE_part21/lNGghbr_pV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find rot in the wood.",
"Paper towel goes."
],
"vid": "lNGghbr_pV4"
} |
HowToStep/video_FE_part21/uLaeVHZ1_Bs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cup and a half of gluten-free cake flour.",
"Add third cup of coconut sugar.",
"Add sugar and baking powder.",
"Whisk baking powder, baking soda, salt, and cinnamon together.",
"Whisk wet ingredients (seltzer or club soda, light olive oil, vanilla extract, and apple cider vinegar) together.",
"Pour into greased dish.",
"Bake for 20-25 minutes."
],
"vid": "uLaeVHZ1_Bs"
} |
HowToStep/video_FE_part21/xJ2QSGv0aIE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add shallots ",
"Reduce the white wine.",
"Season the puree with salt and pepper.",
"Take fresh spinach, add salt, and drizzle some lemon juice and olive oil.",
"Pick up the seabass and place it on the plate.",
"Tender - sea bass.",
"Amazing food. ",
"Shakim - a great chef."
],
"vid": "xJ2QSGv0aIE"
} |
HowToStep/video_FE_part21/gmHK2zqKIj8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break apart the cake and mix with frosting.",
"Use a cookie scoop to shape and roll the cake.",
"Poke a lead hole into the cake pop with a skewer.",
"Insert the coated popsicle stick into the guide hole.",
"To help it set, just put it in the freezer for another 45 minutes.",
"Use a spatula to cover it completely.",
"Then take it out and smooth out any of the excess."
],
"vid": "gmHK2zqKIj8"
} |
HowToStep/video_FE_part21/FVVfWOUUFWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make pumpkin seed butter as an alternative to nuts.",
"Eat pumpkin seeds to promote hair growth.",
"Pumpkin seeds contain tryptophan, which makes you feel happy.",
"\"Soak the pumpkin seeds for 5-8 hours.\"",
"\"Rinse the pumpkin seeds well after soaking.\"",
"Add a large tablespoon of raw honey.",
"Add a pinch of Himalayan salt or sea salt.",
"Place the mixture in a Vitamix blender and blend until well combined and smooth.",
"\"Needs a couple more minutes.\"",
"\"Nice and thick.\"",
"\"You could probably add some more coconut oil.\"",
"\"Taste this one because I actually.\""
],
"vid": "FVVfWOUUFWY"
} |
HowToStep/video_FE_part21/yRv0wPJ5JOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use one eight ounce package of cream cheese.",
"Add a cup of powdered sugar to cream cheese.",
"Add vanilla teaspoon.",
"Mix for 3-4 minutes.",
"Add beaten eggs.",
"Add melted butter.",
"Add white chocolate chips.",
"Add whipping cream.",
"refrigerate for 1 hour.",
"\"Make this batter wonderful.\"",
"Add oil and heat the skillet. ",
"Get the pan ready.",
"\"Scoop those and toss those right into our batter.\"",
"Put the batter in a real quick spot. ",
"\"Cook two minutes on each side.\"",
"\"Two minutes more, then flip.\" ",
"\"Look for bubbles to turn.\" ",
"\"Let them cool for a minute.\" ",
"\"Fill with sweet cream.\"",
"Dice sweet cream strawberries.",
"Can't wait. "
],
"vid": "yRv0wPJ5JOY"
} |
HowToStep/video_FE_part21/KgMsajuj6JA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a frying pan to heat the butter.",
"Add sliced pears and cook until they are soft.",
"Leave the pears to cook for a few minutes.",
"Turn the pears over and continue cooking.",
"Sprinkle over the five spice, mix it in well and toss to coat the pears.",
"Take it off the heat.",
"Beat the butter and sugar.",
"Add the maple syrup and eggs.",
"Add the dry ingredients.",
"Add the sour cream and ginger.",
"Add the mixture to the pears and stir to combine.",
"Insert a skewer into the center of the gingerbread.",
"Remove it from the oven and leave it to cool down."
],
"vid": "KgMsajuj6JA"
} |
HowToStep/video_FE_part21/73HNpqZtZmo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It's Christina, and I'm happy to be back with you today with a new recipe video.",
"Use Kuvings juicer or vacuum blender, or make alternative choices.",
"Add a whole head of celery to the juicer.",
"Pour mixture into a dressing container for a bento box.",
"Pack the mixture into a bento box container.",
"Place the chocolate sauce in the bento box.",
"\"Delicious chia pudding with almond milk.\"",
"Mix coconut nectar with cocoa in a small bowl.",
"Use cashews, hemp seeds, lemon juice, water, nutritional yeast, garlic, and salt to make Caesar salad dressing.",
"crushed flax crackers added on top of the salad.",
"grapes, flax crackers, extra carrots, and cherry tomatoes added to the upper right container.",
"Whisk with a fork to combine.",
"Pour the rest of the dressing onto the sal",
"Mix all the ingredients together until the dressing is completely mixed in.",
"Cut the noodles to make it easier to eat while on the go.",
"Easy school lunches.",
"Give video thumbs up",
"Hit subscribe button.",
"Express gratitude to audience.",
"Look forward to next video.",
"Enjoy the green",
"Offer hugs and love."
],
"vid": "73HNpqZtZmo"
} |
HowToStep/video_FE_part21/dQZZYOD5SAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the flattened rice (Poha) for one to two times, and rinse it through.",
"Strain the Poha to drain out excess water.",
"Heat butter or oil in a pan, and fry peanuts.",
"Add another teaspoon of butter or oil and allow it to heat.",
"Pour curry leaves and slitted",
"Add onion and make the flame high.",
"Add 1 tsp of salt.",
"Don't make the onion too brown.",
"Use beans and carrots, but you can also add potato, peas, cauliflower, and so",
"Add veggies when they are little translucent.",
"Add turmeric powder and fried peanuts.",
"Add flattened rice and mix half.",
"Give it a final mix.",
"Add chopped coriander leaves and mix.",
"Squeeze lemon juice for serving.",
"Top with Indian snack mix."
],
"vid": "dQZZYOD5SAg"
} |
HowToStep/video_FE_part21/_5RXEo6-GHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the drum smoker fired up.",
"Fill ash pan about 3/4 full with charcoal.",
"Place lump charcoal in the center of the ash pan.",
"Add wood to the coals once they are ready.",
"Pour water into a half pan and place it on top of the firebox.",
"Use two cubes to ignite the fire.",
"Today, use cherry wood.",
"Set the vent back.",
"Double-check the vents.",
"Open the vents about halfway on the sides.",
"250-275 degrees Fahrenheit for smoking.",
"Hold the temperature steady at 250 to 275 degrees.",
"Put the lid back on.",
"Let the temperature rise for approximately 30 minutes.",
"Maintain a temperature of 250 degrees.",
"Add one tablespoon of bacon fat back to the pan.",
"Salt and pepper seasoning.",
"Stir and cook the on",
"\"Like a jam\" in consistency.",
"Let the brats smoke for about an hour and a half to two hours",
"Get ready to put the brats on the grill.",
"Flip brats to cook evenly.",
"Check the internal temperature to ensure it reaches 165 degrees.",
"\"Make bacon and caramelized onion jam.\"",
"\"Let see one of these brats.\"",
"\"Use a little mustard.\"",
"Get a nice soft bun.",
"Top with bacon jam.",
"\"Want to try it.\"",
"Sweet and good flavor.",
"A little bit of acidity.",
"Nice and moist and juicy sausage."
],
"vid": "_5RXEo6-GHw"
} |
HowToStep/video_FE_part21/Snpj7BasCZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix hot milk and gelatin.",
"Add cottage cheese to the blender with the hot milk.",
"Blend to thicken the mousse."
],
"vid": "Snpj7BasCZ0"
} |
HowToStep/video_FE_part21/w-d1Zc1PrPc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today we're going to talk about the Cap-On Pour.\"",
"\"You can actually put it in the bottle and put the cap back on.\""
],
"vid": "w-d1Zc1PrPc"
} |
HowToStep/video_FE_part21/bDSlSSOzkwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Warm milk in a medium pan with a medium vanilla bean or vanilla essence. ",
"Cut the vanilla bean in half and scrape the seeds onto both sides of the pan. ",
"Bring the mixture to a boil. ",
"Beat four whole eggs in a large bowl with 200 grams of caster sugar. ",
"Whisk eggs and sugar together until thick, pale, and glossy.",
"Add flour to the mixture and mix until no lumps form.",
"Pour one-third of hot milk into the egg mixture while whisking to avoid curdling.",
"Add the egg mixture back into the milk and let it thicken.",
"Once cooled, cover with glad wrap to prevent a skin from forming.",
"Place the custard inside the envelope and fold the sides over to create a pocket.",
"Fold the pastry in half to create an envelope shape. ",
"Sprinkle cinnamon on top and add a dusting of icing sugar"
],
"vid": "bDSlSSOzkwU"
} |
HowToStep/video_FE_part21/n5CekqfHlo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A great source of prebiotic fibers.",
"Supports weight loss and blood sugar control.",
"Jicama is high in water and nutrient density, and is made up of different types of carbohydrate molecules.",
"Oligofructose inulin in jicama is linked to improved cardiovascular health and natural ch",
"Slow tumor growth and stop metastasis."
],
"vid": "n5CekqfHlo8"
} |
HowToStep/video_FE_part21/dn_xp3KOafw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut pineapple into chunks.",
"Place pineapple on grill until brown.",
"Place vanilla ice cream in a bowl.",
"Cut warmed pineapple into smaller chunks and place over ice cream.",
"Add chocolate syrup.",
"Top with crumbled graham crackers."
],
"vid": "dn_xp3KOafw"
} |
HowToStep/video_FE_part21/B78p7mI35Uk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lower hands and make small circles along base of skull at hairline with moderate pressure.",
"Use thumb and forefinger to pinch skin between fingers close to base of fingers. Hold for about a",
"Bring hands to below knees."
],
"vid": "B78p7mI35Uk"
} |
HowToStep/video_FE_part21/iJLgCc6__T0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind turmeric, salt, coriander, red chili, and black pepper into fine powder.",
"Mix whole spices, including cumin seeds, black cardamom, and bay leaves.",
"Add bay leaf and green cardamom.",
"Keep the homemade biryani masala in an airtight container in the fridge for 2"
],
"vid": "iJLgCc6__T0"
} |
HowToStep/video_FE_part21/U-F5qOJCBcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dip the chicken breast in water.",
"Serve with chicken breast.",
"Add red hot sauce and blue cheese dressing.",
"Add half a block of cream cheese and stir for a little.",
"Add shredded chicken and stir.",
"Mix for a side dish, or scoop into a ceramic pot or coffee mug and microwave for two minutes.",
"Sprinkle cheese on top and enjoy the chicken and cheese dish.",
"Microwave for 10-12 minutes.",
"Take a picture of the dish and"
],
"vid": "U-F5qOJCBcc"
} |
HowToStep/video_FE_part21/Hnej8fdJI00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Into our cookie base, we're going to add in some melted butter.\"",
"Pour cookie base into cheesecake tin.",
"Press base into tin.",
"Place base in fridge.",
"Add cream cheese to food processor.",
"Add homemade dulce de leche.",
"Blend until smooth and l",
"Add cream, salt, and vanilla extract.",
"Whip the mix until it's lovely and thick.",
"Add butter and sugar to a heavy bottomed saucepan.",
"Heat over a low flame until the sugar dissolves.",
"Let the mix simmer until it caramelizes.",
"Stir occasionally to prevent burning.",
"Add toasted chopped almonds, vanilla extract, and salt.",
"Stir until the almonds are coated.",
"Add half of the cream cheese mix to the cheesecake base.",
"Gently spread the cream cheese mix around with a spatula.",
"Evenly spread the cream cheese filling over thebrittle.",
"Scatter homemade brittle generously over the top of the cheesecake.",
"Take a spatula and go around the rim of the tin to release the cheesecake.",
"Lovely and thick caramel sauce.",
"Drizzle dulce de leche caramel sauce over the top of the cheesecake.",
"Salty, creamy, sweet, rich, and decadent. "
],
"vid": "Hnej8fdJI00"
} |
HowToStep/video_FE_part21/JaXPNbe6fTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stirring until dissolved.",
"Heating on medium heat for five minutes.",
"Adding coffee to the sugar syrup.",
"Cut the top off.",
"Adding flavoring (Kahlua, Shiva's Regal, and Marsala). ",
"Brush syrup over sponge.",
"Sink the syrup into the sponge layer.",
"Add coffee syrup to the top layers of cake.",
"Add more coffee syrup to the top layers but not the bottom layer.",
"Go generously with the coffee syrup.",
"Apply the frosting evenly across the cake.",
"Dust cocoa powder over the top and edges of the cake.",
"Decorate the cake with melted dark chocolate by punching out circles of baking paper and zigzagging the chocolate over them.",
"Use a 1M tip to create little circle mounds of frosting.",
"Add a fresh strawberry to the cake, leaving space for chocolate decoration.",
"Decorate the cake board with a bow made from th",
"Use ribbon to create a bow for the cake's center.",
"Wished Happy Holidays.",
"Will see you on Tuesday.",
"Sells cake toppers on website."
],
"vid": "JaXPNbe6fTU"
} |
HowToStep/video_FE_part21/VRfUlr1tWT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water and cook the cabbage for 1 minute.",
"Use a chicken cube to add flavor.",
"Combine all ingredients and mix well.",
"Roll up the cabbage pieces."
],
"vid": "VRfUlr1tWT0"
} |
HowToStep/video_FE_part21/BRMvAhSQUNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix baking powder and baking soda in maida and sieve it 2 to 3 times so that baking soda and baking powder mix well in maida. ",
"Add dried flax seeds powder and date paste to the mixture. Mix well.",
"Make a fine paste of it in the same milk or water. ",
"Add half of the milk. If the mixture is too thin, add more milk later.",
"Add refined flour and mix well.",
"Add chopped walnuts and almonds and mix well.",
"Grease the vessel with a little amount of ghee and spread it evenly."
],
"vid": "BRMvAhSQUNw"
} |
HowToStep/video_FE_part21/v41GiarmqbQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Full belly of eggs.\"",
"\"Algae wafer brown blotches.\"",
"\"Vacuum tank gunk.\"",
"Died in the gravel.",
"\"Don't take videos with phone.\"",
"Sit in a windowsill.",
"Screwed up the previous attempt. ",
"Work on fry food.",
"\"Get better quality videos.\""
],
"vid": "v41GiarmqbQ"
} |
HowToStep/video_FE_part21/it5ikAIs_fU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fatty and abundant.",
"Uniform size and shape.",
"Matte color, not shiny.",
"Not too ripe or watery."
],
"vid": "it5ikAIs_fU"
} |
HowToStep/video_FE_part21/LY-NdlVw5tY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Begin with half a cup of ice cubes.",
"Use one cup of ice cold milk.",
"Use three tablespoons of organic cane sugar.",
"Use three teaspoons of quality matcha powder.",
"Add a splash of matcha for color.",
"Use a splash of vanilla.",
"Cover and blend the ingredients.",
"Blend until well combined.",
"Pour into a serving cup.",
"Top with whipped cream.",
"Customize with non-dairy milk or less sugar."
],
"vid": "LY-NdlVw5tY"
} |
HowToStep/video_FE_part21/HIFP6GBOd2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 425 degrees Fahrenheit.",
"Preheat oven for 10-15 minutes.",
"Cut off the ends of zucchini.",
"Cut zucchini in half.",
"Cut smaller pieces in half again.",
"Cut bigger pieces into three equal parts.",
"Cut bigger pieces into smaller parts.",
"Shredded mozzarella cheese.",
"Grill or broil.",
"Color golden brown.",
"Crunchy cheese coating."
],
"vid": "HIFP6GBOd2w"
} |
HowToStep/video_FE_part21/hfRPBlGJTAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Weigh and aggregate dry ingredients.",
"Add eggs and vanilla.",
"Add butter in small pieces and mix.",
"Amase until ingredients stick, forming uniform mass.",
"Mix with hands when small pieces form.",
"Let dough rest at room temperature for 30 minutes before cutting.",
"Cut with round c",
"Roll mass over flour-coated surface.",
"Add a layer of milk sweet or box on top of the cookies.",
"Gently press the cookies to release the sweetness.",
"Repeat the process with all the cookies.",
"Serve the cookies with a cup of coffee for a sweet treat.",
"Encourage viewers to subscribe to your channel and leave a comment."
],
"vid": "hfRPBlGJTAI"
} |
HowToStep/video_FE_part21/she4bf-sQWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"two cups of favorite nut milk.",
"three tablespoons of cashew butter.",
"a tablespoon of nutritional yeast.",
"about a third of a cup of maple syrup.",
"a pinch of clove.",
"a teaspoon of cinnamon",
"a teaspoon of nutmeg.",
"Blend the vanilla extract.",
"A tablespoon of pure vanilla extract is needed.",
"Add an ounce of bourbon or rum for a more indulgent drink."
],
"vid": "she4bf-sQWY"
} |
HowToStep/video_FE_part21/XyputujRWU4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak chicken in white wine vinegar and season with salt.",
"Add honey, crushed garlic, sweet chilli sauce, tomato sauce, and barbecue sauce to marinate chicken.",
"Mix all marinade ingredients well to coat chicken evenly.",
"Cut chicken pieces or fillet and remove skin.",
"Get an egg.",
"Add a couple of spoons of water to the egg and mix lightly.",
"Obtain homemade breadcrumbs and season with black pepper.",
"Dip chicken in the egg mixture and then roll it into the breadcrumbs.",
"Arrange chicken coated with breadcrumbs on a plate and refrigerate for about an hour",
"\"He added the chicken to the oven.\"",
"\"He added it to the vegetable stir-fried rice.\"",
"\"It's lovely and golden.\"",
"\"It can be eaten by itself or with something else.\"",
"\"He hopes the viewer will try it and enjoy it.\"",
"\"He invites the viewer to comment and return for more videos.\""
],
"vid": "XyputujRWU4"
} |
HowToStep/video_FE_part21/gHbP94N7PmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flaxseeds have high amounts of omega-3 fatty acids, which are good for brain and cardiovascular health.",
"Flaxseeds also have anti-inflammatory properties and fiber.",
"Flaxseed in particular offers many advantages for females.",
"Enzyme inhibitors prevent the digestion, absorption of minerals and protein.",
"The enzyme inhibitors disappear, allowing for absorption.",
"Seeds can be fertilized and grow in another location after passing through the animal's tract."
],
"vid": "gHbP94N7PmA"
} |
HowToStep/video_FE_part21/HqHwcz4WzRI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the avena with the cow's milk.",
"Add the evaporated milk and mix.",
"Optionally, add the vanilla extract and mix.",
"Mix the sugar and Cow's milk until it is completely combined.",
"Add the packed juice and mix while adding to avoid chopping.",
"Add orange ju"
],
"vid": "HqHwcz4WzRI"
} |
HowToStep/video_FE_part21/CcG23UCCh3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need saucepan to brew liqueur.",
"Boil water in a saucepan.",
"Need fine mesh strainer.",
"Do not use coffee strainer.",
"Need large container to sit for a couple of days.",
"Need sharp knife.",
"Mix water, sugar, light brown sugar, and pumpkin in a large bowl.",
"Identifying and labeling ingredients (vanilla beans, cinnamon sticks, cloves).",
"Cut vanilla beans in half.",
"Open vanilla beans to expose the seeds and remove the outer layer.",
"Let it simmer for 30 to 45 minutes.",
"Straining the mixture using a cheesecloth.",
"wrung out more pumpkin mash using cheesecloth.",
"Removing solids from the strained mixture.",
"Use four cups of spiced rum.",
"Let it sit for about two days to let the flavors mellow.",
"Wait for a couple of days to let the flavors"
],
"vid": "CcG23UCCh3M"
} |
HowToStep/video_FE_part21/F6_nCkBosBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"How do you miss both?\"",
"\"Welcome back to the Fit Men Cook Kitchen.\"",
"Cranberries cost $3.50 per pound.",
"Make it very fine, almost like powder, with very few chunks.",
"Add unflavored protein powder, if available.",
"Add two cups of almonds.",
"Add one and a half cups of cranberry.",
"Add a little splash of apricots.",
"Add a little bit of honey. ",
"Use silicone ice molds for portion control.",
"Spray your hands before handling the mold.",
"Add toppings (such as pistachios) and press them into the bar.",
"Store in fridge.",
"Store the bar in the freezer for four hours to harden.",
"Thank viewers for watching.",
"Keep it healthy but never boring."
],
"vid": "F6_nCkBosBU"
} |
HowToStep/video_FE_part21/aUNonXkZbeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare green onions and peppers for garnish.",
"Add tomato product, cumin, onions.",
"Separate tomatoes and onions on a separate plate.",
"Chop cilantro. ",
"Cut cilantro fine.",
"Prepare meat filling for Spanish omelette.",
"Use taco-like meat in filling.",
"Serve with sour cream and lettuce."
],
"vid": "aUNonXkZbeU"
} |
HowToStep/video_FE_part21/GywyWWeVv78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bottling the base wine and adding the tirage liquor:",
"Add sugar and yeast for second fermentation in bottle."
],
"vid": "GywyWWeVv78"
} |
HowToStep/video_FE_part21/gXeHPorP8oI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut only the leaves off each stalk of kale.",
"Tear or cut the leaves into bit-sized pieces.",
"Toss the chopped kale with a teaspoon of seasoning",
"Use a teaspoon of olive oil, not a tablespoon.",
"Add Lowry's garlic salt in two pinches.",
"Mix everything together until it's evenly coated.",
"Place the kale on a preheated baking sheet lined with parchment paper and b",
"Spread the kale out so that it's not touching much, as this will affect its crispiness.",
"Check the kale after 1",
"\"Affordable and healthy\""
],
"vid": "gXeHPorP8oI"
} |
HowToStep/video_FE_part21/8_zWInPhy6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Look at that.\"",
"\"Oh, and the coochie action.\"",
"\"Give us a kiss for the camera.\"",
"\"Get some tongue action.\"",
"\"He's getting that booty action.\"",
"\"We're out here.\"",
"All we do is skateboard."
],
"vid": "8_zWInPhy6I"
} |
HowToStep/video_FE_part21/WqA_Wp8NuIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with two heaping tablespoons of seeds in sprouter, which is about one quart",
"Rinse every 12 hours.",
"Rinsing and spinning",
"Rinsing and draining",
"Rinsing and draining (for an additional day)",
"Stir with a fork.",
"\"Gently breaking up clumps with water.\"",
"Drain thoroughly after",
"Rinsing again and draining thoroughly",
"Set the dome-shaped lid aside.",
"Eat sprouts before they perish."
],
"vid": "WqA_Wp8NuIs"
} |
HowToStep/video_FE_part21/ywGYfwE3IMk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Store uncooked food directly in the slow cooker: No, the crock might get too cold in the refrigerator, and it would take too long to reach a safe temperature.",
"Prepare the food the night before, place it in a plastic bag, and refrigerate it before putting it in the slow cooker in the morning - Browning the meat is recommended to enhance flavor, but it'"
],
"vid": "ywGYfwE3IMk"
} |
HowToStep/video_FE_part21/gSPPfcedxsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ingredients to a mixing bowl and whisk to combine.",
"Pour mixture into small paper cups and freeze for an hour.",
"Add popsicle sticks and return to the freezer for a few hours.",
"Add oats, oat flour, coconut sugar, sweetener, cinnamon, salt, coconut oil, and vanilla extract to a large bowl and mix to combine.",
"Chop apples into cubes.",
"Mix peanut butter and honey in a pot over medium heat until smooth, creamy, and melted.",
"Transfer to foil-lined square baking dish and fl",
"Give thumbs up if you like and want more budget recipes.",
"Be healthy without spending a lot of money.",
"Tag the creator on social media if you try any of the recipes."
],
"vid": "gSPPfcedxsc"
} |
HowToStep/video_FE_part21/OrMZxzehmf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preserved lemon has a little bit of juice and can be tossed in to mix with the oil.",
"One-to-one ratio (one lemon to one cup olive oil) makes it noticeably lemon.",
"For a mellower flavor, use two cups of oil to one lemon (two to one ratio).",
"Squeeze the lemons to extract the juice.",
"Add the lemon juice to the mixture.",
"Taste the mixture and adjust the seasoning as needed.",
"Use the mixture as a base for other recipes."
],
"vid": "OrMZxzehmf0"
} |
HowToStep/video_FE_part21/zOw2j06j4fA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil two cups of water.",
"Add Nissin Rho Umami Miso flavored noodle soup.",
"Add crushed red pepper flakes.",
"Add soy sauce flavored bonito and seaweed.",
"Get mushroom and mix with tomato.",
"Add ramen noodles and tomatoes, along with any remaining water that has been flavored.",
"Good instant noodle base, can add many things."
],
"vid": "zOw2j06j4fA"
} |
HowToStep/video_FE_part21/Bev04qv3NEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set relative humidity: 90%",
"Dry age meats: 41°F, 65% humidity",
"Set temperature: 90°F"
],
"vid": "Bev04qv3NEE"
} |
HowToStep/video_FE_part21/LZs1QZwqVBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"What's one of your favorite P words? - Chicken.",
"Do you know what one of your favorite P words is? - Pesto.",
"You know another P word? - Pistachio.",
"If there's one thing you keep in the freezer at all times, it's homemade pesto.",
"Grate the Parmesan cheese.",
"Add the chopped Parmesan cheese.",
"Add the olive oil.",
"\"Stir that up!\"",
"Store in the freezer for later use.",
"\"Can you put some in the fridge for a week or two?\"",
"\"Because it's so nutritious, it's a perfect option for kids.\"",
"\"It has this really fresh taste.\""
],
"vid": "LZs1QZwqVBA"
} |
HowToStep/video_FE_part21/rQHplrsr9s0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"Place steak on grill and cook for 10 minutes total (5 minutes per side, flipping twice).",
"After the final flip, baste the steak with more marinade and let it cook for five minutes.",
"Do not cook the steak too long, as it has great flavor.",
"Let the steak rest for five minutes.",
"Cut the steak into thin strips against the grain.",
"Cut the steak into thin strips, following the grain of the meat."
],
"vid": "rQHplrsr9s0"
} |
HowToStep/video_FE_part21/nd5vQUdAAEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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88,
90,
98,
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],
"start": [
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],
"text": [
"“I’m not going to stir it too much.”",
"It's got a strong flavor.",
"Oh, that's the best thing.",
"\"It tastes good too.\"",
"It's got a good strong espresso flavor.",
"That is like all the caffeine you need to get yourself going in the morning.",
"\"Thanks for watching the show.\""
],
"vid": "nd5vQUdAAEY"
} |
HowToStep/video_FE_part21/ZwdTJh-PnUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
34,
38,
43,
59
],
"start": [
20,
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30,
35,
51
],
"text": [
"Get coconut nectar or a sweetener of your choice.",
"Get unpasteurized soy sauce, or use coconut aminos.",
"Get apple cider vinegar.",
"Get organic toasted sesame oil.",
"Combine and whisk all ingredients in a bowl."
],
"vid": "ZwdTJh-PnUY"
} |
HowToStep/video_FE_part21/PbG2RuQsAO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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178,
467,
504
],
"text": [
"Eat the jalapeno.",
"Eat the flavor.",
"Make you eat it.",
"\"Drink the milk; it will make you feel better.\"",
"Give a hand to the man in the blue.",
"Win 50 pounds top prize."
],
"vid": "PbG2RuQsAO4"
} |
HowToStep/video_FE_part21/LISnKoVXJgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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75,
75,
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"start": [
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16,
17,
17,
67,
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],
"text": [
"\"I'm going to try to cut them.\"",
"Cut the tomato with a knife.",
"It cut right through.",
"\"I'm not using a whole lot of pressure but as you can see it's really not breaking the skin.\" ",
"\"Put a little bit more pressure, now a lot",
"Run it through.",
"Put barely any pressure.",
"Get a good knife",
"\"I'm going to use some overripe tomatoes.\"",
"Do the same thing."
],
"vid": "LISnKoVXJgw"
} |
HowToStep/video_FE_part21/mGVvp9vDsTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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128,
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],
"text": [
"Place the lettuce and tomato on top of the avocado",
"Place the slices of turkey on the bread.",
"Remove the avocado nut from the other half and cut it into strips. ",
"Use a spoon to scoop out the avocado from its shell and press it down onto the bread. "
],
"vid": "mGVvp9vDsTI"
} |
HowToStep/video_FE_part21/FVIs-IabR8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
81,
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131
],
"start": [
42,
73,
119,
123
],
"text": [
"Heat oil in a kadhai.",
"Add onions and sauté for 1 minute.",
"Add five spice powder.",
"Fill the bowl with the rice."
],
"vid": "FVIs-IabR8I"
} |
HowToStep/video_FE_part21/qCEP-jmWho8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Take the green leafy part of basil and put it in the cuisinart.",
"Add a little bit of olive oil and mix it with the herbs.",
"Add a tiny pinch of salt. ",
"Take black crescent seal and lay it out.",
"Use a spoon to make big spoonfuls.",
"Place another piece on top.",
"Seal off little pouches with hands."
],
"vid": "qCEP-jmWho8"
} |
HowToStep/video_FE_part21/IgQAboTo0Wg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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64,
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154
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"start": [
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122,
128,
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"text": [
"empty the bag of frozen fruit into the blender. ",
"need frozen fruit.",
"gradually add the frozen fruit to the blender while operating it. ",
"add sweetened condensed milk for a creamy consistency, which is optional. ",
"Add sweetened condensed milk for consistency.",
"Blend with milk.",
"Smooth out with blender.",
"Place in freezer.",
"Get into freezer.",
"Place lid on top.",
"Clean off any residue before storing.",
"Mix up ice cream."
],
"vid": "IgQAboTo0Wg"
} |
HowToStep/video_FE_part21/OEMWyXjToO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
118,
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"start": [
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"text": [
"Add olive oil and ground turkey in a skillet over medium heat",
"Add garlic and onions and stir to combine",
"Add salt and pepper and seasonings and stir to combine",
"Add spinach, tomatoes, and diced pickles or relish and cook for 6 to 10 minutes or until cooked through, stirring frequently",
"Add cheese and stuff the mixture"
],
"vid": "OEMWyXjToO4"
} |
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