__key__
stringlengths
36
37
__url__
stringclasses
1 value
json
dict
HowToStep/video_FE_part21/n5BQ1sJ3exo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 115, 134, 148, 163, 172, 200, 207, 207 ], "start": [ 107, 126, 140, 155, 164, 192, 199, 199 ], "text": [ "Grate ginger root.", "Add grated ginger to teapot.", "Add boiling hot water.", "Squeeze fresh lemon juice.", "Pour ginger tea into cup.", "Let it infuse for a few minutes.", "\"It tastes quite good, actually.\"", "\"Tastes pretty good, actually.\"" ], "vid": "n5BQ1sJ3exo" }
HowToStep/video_FE_part21/DtTnhTWRCZE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 35, 42, 42, 92, 93, 93 ], "start": [ 16, 27, 34, 34, 84, 85, 85 ], "text": [ "Add chopped chicken breast to a bowl and sprinkle in arrowroot starch.", "For the sauce, squeeze in fresh orange, add orange zest, ginger, garlic, liquid aminos, honey, sriracha, rice vinegar, and sesame oil.", "Mix it together and set aside.", "Stir it up and set it aside.", "Keep it healthy", "Come back next week", "Smash like button" ], "vid": "DtTnhTWRCZE" }
HowToStep/video_FE_part21/RS-tZsctEIQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 52, 61, 103, 121, 133, 133, 161, 185, 189 ], "start": [ 27, 44, 53, 95, 113, 125, 125, 153, 177, 181 ], "text": [ "\"Cut off light layer/membrane...\"", "\"Rub with salt, pepper, garlic powder, chili powder, and cumin...\"", "Apply additional rub to the ribs", "Throw butter on the heated pan", "Place ribs on the pan with the meaty side down", "Cover the pan and let it cook for 10 more minutes", "Cover the pan again and cook for another 10 minutes", "\"Apply barbecue sauce...\"", "Brush on barbecue sauce", "\"Apply generous amount to both sides but wait to put other side on until flipping...)\"" ], "vid": "RS-tZsctEIQ" }
HowToStep/video_FE_part21/cD53XwCiYQ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 90, 111, 115, 141, 191, 204, 212, 213, 246, 323, 356, 357, 359, 359, 362, 388, 394, 412, 413, 413, 460, 489, 489, 528 ], "start": [ 50, 82, 103, 107, 133, 183, 196, 204, 205, 238, 315, 348, 349, 351, 351, 354, 380, 386, 404, 405, 405, 452, 481, 481, 527 ], "text": [ "Gather all the necessary spices.", "Take a little bit of olive oil.", "Add some hot sauce.", "Take some Tapatio (or hot sauce).", "Add lime juice", "Add garlic powder", "Add a good amount of cilantro.", "A dash of cayenne pepper.", "\"Add red pepper flakes.\"", "\"Watch the salt amount.\"", "\"Add jalapeno peppers", "\"Open the package before using.\"", "\"I normally prefer the bag or my hands.\"", "\"Take the bag like this.\"", "\"Rub it all over the chicken inside the bag.\"", "Cut the fat and weird stuff from the chicken.", "Wash your hands before handling food.", "Add black pepper to taste.", "Mix the ingredients together until well combined.", "Mix it in.", "Stir it well.", "\"Pour it right in here like that.\"", "\"Let it sit overnight for the proper flavor.\"", "\"Marinate for at least an hour or so.\"", "See you next time." ], "vid": "cD53XwCiYQ8" }
HowToStep/video_FE_part21/xbBrM6OFP6o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 382 ], "start": [ 374 ], "text": [ "\"Would you swap for the sun instead of snow?\"" ], "vid": "xbBrM6OFP6o" }
HowToStep/video_FE_part21/cF52ROSGric
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 307, 363, 368, 368, 406, 453 ], "start": [ 299, 355, 360, 360, 398, 445 ], "text": [ "\" Very refreshing.\"", "Going to do a video on peach coca cola. ", "Finally found the peach flavor at the store.", "\"Mango iced tea.\"", "\"Perfect for a hot day.\"", "\"Enjoy the sunshine.\"" ], "vid": "cF52ROSGric" }
HowToStep/video_FE_part21/7pa7IdX3TQo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 64, 66, 78, 154, 154, 154, 166, 201, 208, 234, 234, 234, 243, 250, 259, 430, 541, 543, 571, 571, 571, 571, 581, 597, 611, 611, 612 ], "start": [ 52, 56, 58, 70, 146, 146, 146, 158, 193, 200, 226, 226, 226, 235, 242, 251, 422, 533, 535, 563, 563, 563, 563, 573, 589, 603, 603, 604 ], "text": [ "\"Eb major 7, F minor 7, G minor 7, A flat", "Start on E and go up three notes of the C major scale to find a different type of third.", "Go up 1, 2, 3 notes to form the C major 7 chord.", "Rd, minor 3rd, and back up to E flat major 7.", "To make a third from any note in the scale, go up one, two, three including the starting note.", "Go up 1, 2, 3 notes to form the D minor 7 chord.", "Go up 1, 2, 3 notes to form the E minor 7 chord.", "Another third, and you have a chord, and that's a chord of G.", "Stack three thirds on top of each other.", "Notice we've got a minor third with a major third on top of it, whereas G major was a major third with a minor", "Start on E, one-two-three, one-two-three, one-two-three,", "Go up 1,", "\"Know your scale\"", "\"Look at those minor thirds, one, two, three, four semitones.\"", "\"Diminished seventh, another minor third.\"", "\"Build chords with thirds\"", "And we've got a chord of E minor there.", "\"Make those richer, cooler chords", "\"Minor scales are more complicated\"", "The speaker answers questions.", "The speaker works on making videos.", "The speaker is busy with work.", "The speaker hopes to make more videos.", "There's a lot of stuff in earlier videos in the timeline.", "\"Useful for improvising, been given basic chord sequence.\"", "Experimenting and building chords for oneself is when it all makes sense.", "Get questions and ask the speaker.", "Regular viewers get in touch with the speaker." ], "vid": "7pa7IdX3TQo" }
HowToStep/video_FE_part21/NEsejU-wPOY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 29, 38, 43, 52 ], "start": [ 10, 21, 30, 35, 44 ], "text": [ "Drain and fine chopperone can of artichoke hearts.", "Mix artichokes with Hellman's mayonnaise and grated Parmesan cheese.", "Season with salt and pepper.", "Pour the dip into an ovenproof pan and heat for 10 minutes at 350 degrees.", "Serve warm with an assortment of veggies and" ], "vid": "NEsejU-wPOY" }
HowToStep/video_FE_part21/fYjASDSO9zo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 81, 82, 117, 119, 120, 120, 156, 156, 157, 233, 233, 236, 246, 291 ], "start": [ 53, 73, 74, 109, 111, 112, 112, 148, 148, 149, 225, 225, 228, 238, 287 ], "text": [ "An ounce and a quarter or an ounce and a half of bourbon.", "Add as much or little sweet vermouth as desired.", "Get a blended and rich sweet vermouth and orange flavor from the bourbon.", "Add vermouth to the mixing glass.", "Stick the label on the bottle.", "Add Angostura bitters with only one or two drops.", "Some people add a little maraschino syrup/liqueur for sweetness (optional).", "Stir the cocktail.", "Stir the drink.", "Use the bar spoon upside down to stir the cocktail.", "Taste to ensure strength is not an issue.", "Verify that the ingredients have been added correctly (not an easygoing drink).", "Can be served straight up or on the rocks.", "Strain into martini glass.", "Enjoy your cocktail." ], "vid": "fYjASDSO9zo" }
HowToStep/video_FE_part21/R04JANwobfI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 75, 80, 87, 90, 106, 107 ], "start": [ 54, 67, 72, 79, 82, 98, 99 ], "text": [ "Add 2 parts of water to the rice and stir.", "Let it sit for a while.", "Add a little bit of salt.", "Place the second cup on top.", "Microwave for 17-19 minutes.", "Microwave for 1-2 minutes or until rice is cooked.", "Rinse it off and cook it." ], "vid": "R04JANwobfI" }
HowToStep/video_FE_part21/xGK-yrWjchE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 111, 145 ], "start": [ 65, 103, 137 ], "text": [ "Pour fry cleaner into the fry tank.", "Begin to drain out all the boil from your fry", "Screw the drain pipe into the drain valve." ], "vid": "xGK-yrWjchE" }
HowToStep/video_FE_part21/Afq0FOgE_FY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 20, 22, 22, 23, 54, 105, 119, 119, 168 ], "start": [ 3, 12, 14, 14, 15, 46, 97, 111, 111, 160 ], "text": [ "\"Good morning, guys!\"", "\"I got a gallon and a quart of strained apple cider vinegar.\"", "\"It took three weeks, but it was good.\"", "\"I checked it every day to make sure everything was okay.\"", "Made almost three gallons worth of apple cider vinegar.", "Nutritional value of organic raw apple cider vinegar with the mother.", "Kept smelling it fermenting and thought it might have burst.", "\"using these plastic lids\"", "\"buy the plastic lids that ball makes\"", "Husband thought it was a science experiment." ], "vid": "Afq0FOgE_FY" }
HowToStep/video_FE_part21/CS3vxXvT1fc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 15, 19, 29 ], "start": [ 4, 7, 11, 21 ], "text": [ "Our champion Junior Baker for", "My lemon jojo cake is actually my mum's recipe, but I've added extra special ingredients to make it my own.", "My mum's a really great baker, and since I was very young, I've always helped mum bake in the kitchen.", "Entering the Junior Baker competition has been a dream come true." ], "vid": "CS3vxXvT1fc" }
HowToStep/video_FE_part21/fp-ohgLz87w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 114, 114, 114, 207, 268, 269, 325, 325, 374, 379, 387, 419, 437, 445, 459, 469, 484, 520, 524, 562, 562, 583, 634, 637, 700 ], "start": [ 106, 106, 106, 199, 260, 261, 317, 317, 366, 371, 379, 411, 429, 437, 451, 461, 476, 512, 516, 554, 554, 575, 626, 629, 698 ], "text": [ "Maca is a superfood with a nutty taste.", "Use cacao or a dairy-free milk for a afternoon pick-me-up.", "Add the mocha collagen, dairy-free with coconut milk base and a ch", "Get almond milk or other dairy-free milk.", "\"High in antioxidants from the cacao.\"", "Cacao powder is high in antioxidants and other beneficial nutrients.", "Use natural sweeteners like stevia, monk fruit, or honey.", "Add sugar alternatives (Stevia, honey, maple syrup, mon", "Remove toxins from the colon.", "High in magnesium.", "High in potassium.", "Warm drinks are desired during the holidays, especially in cold climates.", "Fill it: Halfway with milk and halfway with hot water.", "Pour hot water in.", "Pour in dairy-free milk.", "Add a blender of choice.", "Add one tablespoon of cacao powder.", "Add one teaspoon of molasses.", "Add molasses in a small amount.", "Add cinnamon for flavor.", "\"And then a dash of cinnamon.\"", "\"And go blend it", "\"Literally tastes like hot chocolate.\"", "\"I love hot chocolate too.\"", "Share a YouTube video on how" ], "vid": "fp-ohgLz87w" }
HowToStep/video_FE_part21/wrYIgtA5nIE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 38, 82, 82 ], "start": [ 22, 30, 74, 74 ], "text": [ "Place slice of bread on toaster.", "Apply tomato puree border around bread.", "Break egg into center of bread.", "Cover egg with other bread piece." ], "vid": "wrYIgtA5nIE" }
HowToStep/video_FE_part21/g_5Mli5k0ao
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 65, 65, 268, 269, 270, 324, 363, 363, 363, 363, 363, 364, 610, 679, 683, 690 ], "start": [ 50, 57, 57, 260, 261, 262, 316, 355, 355, 355, 355, 355, 356, 602, 671, 675, 682 ], "text": [ "\"Tie the legs together with cage-free, well-raised bird twine.\"", "\"Coat the chicken in extra-virgin olive oil.\"", "\"Dry the chicken in oil.\"", "Turn off two of the grill's dials.", "Lower the heat on the outside dials to 350-400 degrees.", "Use indirect heat from the middle dial.", "Place the chicken on the grill.", "Insert the probe into the chicken's thickest part.", "Put a probe in a thick part of the side.", "Get the probe all the way through.", "Put the probe under the thigh", "Reposition the probe", "Use tongs to put the chicken on the grill.", "\"Little pink, but turning white\"", "\"Another 20 minutes\"", "Continue cooking for an additional hour and 15 minutes", "Shut it up and keep track of it until it’s done and bring it back." ], "vid": "g_5Mli5k0ao" }
HowToStep/video_FE_part21/Y7XxDOp0TEc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 63, 71, 89, 99, 114, 127 ], "start": [ 55, 55, 63, 81, 91, 106, 119 ], "text": [ "Wash black currants in sink.", "Place clean black currants in a jar.", "Remove leaves and debris by floating and picking off.", "Add granulated sugar.", "Use rum, whiskey, vodka, or gin.", "Take it to the top and pop the top on.", "Keep shaking over the next few days." ], "vid": "Y7XxDOp0TEc" }
HowToStep/video_FE_part21/V_Sb62ZPM7c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 54, 70, 80, 101, 110, 180, 193, 197, 197, 228, 237, 238, 238, 243, 256, 260, 280 ], "start": [ 35, 46, 62, 72, 93, 102, 172, 185, 189, 189, 220, 229, 230, 230, 235, 248, 252, 272 ], "text": [ "Mix flour and sugar (150g/200g).", "Use plain flour. ", "Add cocoa powder (50g) and mix.", "Add chocolate chips.", "Add bicarbonate of soda as raising agent. ", "Using any type of vinegar does not matter. ", "Add vanilla extract.", "Mix until the batter is smooth and easy to stir with a wooden spoon.", "Pour into cupcake or cake cases.", "Placed batter into cupcakes or greased tin", "Make six at a time in freezer - useful.", "Lower the oven temperature to 160 degrees if the cupcakes rise too much on top while baking. ", "Cooked for 30-35 minutes at 180 degrees", "Reduced oven temperature if necessary", "Mix the ingredients for the cupcakes and bake them for 30-35 minutes at 180 degrees. ", "Let cakes cool before icing - matters.", "Ice the cupcakes with pre-bought icing. ", "Buy iceing in most markets - simple." ], "vid": "V_Sb62ZPM7c" }
HowToStep/video_FE_part21/VnKVGfA08QA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 127, 143, 143, 313, 331, 332, 341, 345, 381, 381, 403 ], "start": [ 119, 135, 135, 305, 323, 324, 333, 337, 373, 373, 395 ], "text": [ "Stir the meat to ensure it is evenly seasoned.", "Observe the meat until it reaches a brownish color.", "Continue cooking meat until there is no more red.", "Add salt, to taste.", "Heat and build tacos.", "Flip and build tacos.", "If desired, add baked crust to the tacos.", "Cook tortillas for a minute on each side.", "Mix pico de gallo.", "Add pico de gallo.", "Tacos are amazing." ], "vid": "VnKVGfA08QA" }
HowToStep/video_FE_part21/tub-qr2RnmA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 50, 52, 56, 63, 88, 106, 115, 119, 128 ], "start": [ 42, 42, 44, 48, 55, 80, 98, 107, 111, 120 ], "text": [ "Wash and dry lettuce.", "Add washed and dried lettuce to a shallow bowl.", "Add sliced tomato to the bowl with the lettuce and onions.", "Cut a small purple onion into thin slices.", "Cut one red tomato into half circle slices.", "Toast sunflower and pumpkin seeds.", "Soak goat cheese in egg and breadcrumbs.", "Heat a small frying pan with medium heat and add olive oil.", "Add breaded goat cheese to the pan and cook for 20 seconds.", "Flip the cheese and cook for 45 seconds." ], "vid": "tub-qr2RnmA" }
HowToStep/video_FE_part21/CxbVL5M2PQs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 24, 28, 52, 64, 66, 127, 129, 130, 174, 176, 179, 186 ], "start": [ 9, 16, 20, 44, 56, 58, 119, 121, 122, 166, 168, 171, 178 ], "text": [ "Use a big skillet for cooking.", "Drain off grease except for half a cup.", "Add five tablespoons of flour and stir.", "Add onion and continue stirring.", "Add salt and pepper to taste, adjusting the consistency as desired.", "Add salt and pepper while stirring.", "Let it get a dark brown color for a few minutes.", "Cook it down while stirring for 2-3 minutes.", "Get brown gravy color.", "Stir the mixture to avoid boiling over.", "Add water and continue stirring.", "Keep the gravy as is or add more water.", "Stir to prevent burning." ], "vid": "CxbVL5M2PQs" }
HowToStep/video_FE_part21/d2bV2RKc4To
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 43, 49, 53, 71, 107, 110, 118, 122, 136, 155, 160 ], "start": [ 25, 35, 41, 45, 63, 99, 102, 110, 114, 128, 147, 152 ], "text": [ "Start with 15 mint leaves.", "Add 2 ounces of white rum.", "Add 3/4 ounces of fresh lime juice.", "Add 3/4 ounces of Turani passion fruit syrup.", "Add 1 1/2 ounces of seltzer water.", "Cap the drink off with ice.", "Add a little ice.", "Add soda water and stir to integrate flavors.", "Use a spoon to give a final stir.", "Garnish with mint sprigs, stirring to release oils for a more minty scent.", "Choose a straw.", "Serve the Passion Fruit Mojito." ], "vid": "d2bV2RKc4To" }
HowToStep/video_FE_part21/QApFXDJcgp0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 61, 64, 97, 98, 102, 110 ], "start": [ 26, 53, 56, 89, 90, 94, 102 ], "text": [ "\"Mill whole grain oats, brown rice, corn, soybeans, millet, sorghum, sunflower seeds, and flax seeds.\"", "\"Batch test in the lab to verify gluten-free status.\" ", "\"Take a few minutes each day to make a nutritious breakfast.\"", "Top with sliced apples.", "Add honey and cinnamon.", "Add an extra spoonful of ground flaxseeds.", "Look for Bob's Red Mill Gluten-Free 8-Grain Hot Cereal at the store or shop online." ], "vid": "QApFXDJcgp0" }
HowToStep/video_FE_part21/XbsgDsRN5LE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 40, 46, 62, 64, 72, 78, 86, 97, 118, 119, 144, 144, 144, 150, 150 ], "start": [ 16, 32, 38, 54, 56, 64, 70, 78, 89, 110, 111, 136, 136, 136, 142, 142 ], "text": [ "Process two and a half cups of rolled oats in a food processor or blender until they are nice and powdery, like flour.", "Mix one cup of softened butter and one cup of white sugar in a mixing bowl.", "Add one cup of brown sugar and mix for a few minutes until everything is well combined and creamy.", "Add two eggs, one at a time, and", "Mix eggs through.", "Add vanilla extract.", "Mix flour through.", "Add oatmeal and baking soda/baking powder.", "Mix chocolate chips through.", "Bake for ten minutes.", "Place in preheated oven.", "\"Makes chocolate chip cookies.\"", "\"Costs little to make.\"", "\"Enjoyable as a treat.\"", "\"Uses minimal ingredients.\"", "\"Share with friends.\"" ], "vid": "XbsgDsRN5LE" }
HowToStep/video_FE_part21/rge5IstB9aw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 64, 70, 82, 100, 118 ], "start": [ 44, 56, 62, 74, 92, 110 ], "text": [ "Add salt to the tomatoes.", "Cut tomatoes into small pieces.", "Add raw chillies to the tomatoes.", "Add a little water to the tomatoes and mix.", "Cook the tomatoes on medium heat for about five minutes.", "Strain the tom" ], "vid": "rge5IstB9aw" }
HowToStep/video_FE_part21/yqaqGYiCySI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 90, 109, 112, 153, 178, 178, 187, 196, 204, 218 ], "start": [ 39, 82, 101, 104, 145, 170, 170, 179, 188, 196, 210 ], "text": [ "Press limes to extract juice.", "Pineapple juice goes in.", "Add tropical juices, including orange, guava, and passion fruit.", "Rum goes in (gold and coconut).", "Refrigeration is recommended for long-term storage", "Ice is added.", "Add ice to the drink.", "Stir the drink to mix the ingredients.", "Pour the drink into a glass.", "Add a garnish, such as a slice of fruit or a maraschino cherry.", "Serve and enjoy!" ], "vid": "yqaqGYiCySI" }
HowToStep/video_FE_part21/U50TcpqAvk8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 268, 268, 315, 322 ], "start": [ 260, 260, 307, 314 ], "text": [ "Is this your first time in a pool?", "What is a pool?", "\"Subscribe to Caucasian Boy David\"", "\"Thank you for watching\"" ], "vid": "U50TcpqAvk8" }
HowToStep/video_FE_part21/X05Csc-6zmM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 57, 70, 89, 102, 106 ], "start": [ 32, 49, 62, 81, 94, 98 ], "text": [ "Stir till melted in 20 second intervals.", "Add the oats and crushed cornflakes and stir till combined", "Drop the mixture on the baking sheet spoonful by spoonful.", "Place Easter egg candies on top.", "Press down slightly.", "Place in fridge or freezer to set." ], "vid": "X05Csc-6zmM" }
HowToStep/video_FE_part21/PI8Q6ponyTM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 27, 56, 64, 71, 88, 96, 105 ], "start": [ 9, 19, 48, 56, 63, 80, 88, 97 ], "text": [ "Roast pine nuts for pesto.", "Chop ingredients for soup, including red onion, cucumber, red pepper, tomatoes, and garlic.", "Add thyme leaves and some stalks to the pesto.", "Season the soup with salt, black pepper, tomato vinegar, and olive oil.", "Mix all the ingredients", "Grind basil and garlic in pestle and mortar.", "Add pine nuts to the mixture and break them apart rather than pureeing them.", "Add Parmesan and more olive oil to the mixture." ], "vid": "PI8Q6ponyTM" }
HowToStep/video_FE_part21/pYc4o0Sr7gs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 12, 13, 14, 15, 22, 56, 72, 88, 89, 127, 127, 360, 360, 398, 407, 411, 411, 411, 411 ], "start": [ 2, 4, 5, 6, 7, 14, 48, 64, 80, 81, 119, 119, 352, 352, 390, 399, 404, 404, 407, 409 ], "text": [ "\"Welcome back to my channel.\"", "\"This is my mom, Petra.\"", "\"She is a Dutch accent.\"", "\"I don't have an accent.\"", "\"She is visiting us from South Carolina this weekend for my baby shower.\"", "\"Um, but if you notice, she does not have a Southern accent.\"", "Using essential oils.", "Using organic cornstarch or arrowroot.", "Boil water in bottom pot and place top pot on it.", "Using a double boiler.", "Add butters to top bowl over heat.", "Heat melt butters in top bowl.", "Having jars ready to fill.", "Store the mixture in jars at room temperature or refrigerate.", "Moisturize dry winter skin with lotion.", "Following the amounts described in the video.", "Feels good on skin.", "Recipe is rich.", "Try recipe or share own recipes in comments.", "Stay tuned for next video." ], "vid": "pYc4o0Sr7gs" }
HowToStep/video_FE_part21/p4KbyrTP8Ds
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 46, 51, 54, 66 ], "start": [ 21, 38, 43, 46, 58 ], "text": [ "Don't buy a potato with a greenish color.", "Zap the potatoes in the microwave for a quick side dish.", "Store the potatoes in a brown paper bag.", "Don't store the potatoes with onions and garlic.", "A medium-sized potato has only 110 calories, no fat, no cholesterol" ], "vid": "p4KbyrTP8Ds" }
HowToStep/video_FE_part21/zC8ZBsqCFh4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 89, 98, 127, 129, 154, 225, 229, 259, 263, 300, 300, 301, 330, 331, 420 ], "start": [ 81, 81, 90, 119, 121, 146, 217, 221, 251, 255, 292, 292, 293, 322, 323, 412 ], "text": [ "Straining the coconut to use just the cream.", "Using a basket strainer and small bowl.", "Combine the sugar, egg yolks, and salt with a pinch of vanilla. Blend until well combined.", "Let the cream steep with the eggs for about 15 minutes.", "Temper the hot liquid (coconut cream) with eggs by gradually pouring the cream in", "Place molds in larger pan.", "Check cups after 20 minutes.", "Place cups in oven.", "Custard is done when shaken and has a jello-like jiggle.", "Refrigerate overnight for best results.", "Move the torch around to avoid setting the sugar in one spot. ", "Start caramelizing by moving the torch around.", "Use a propane torch to melt the sugar. ", "Warm the sphere to a golden amber color.", "As the sugar burns, move the torch up and continue moving it around. ", "Form heart shape." ], "vid": "zC8ZBsqCFh4" }
HowToStep/video_FE_part21/9eGAcr7XDTI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 72, 108 ], "start": [ 64, 64, 100 ], "text": [ "Distribute coals evenly over the cooking grate.", "Place one layer of coals on the cooking grate.", "Add food and place the lid on top." ], "vid": "9eGAcr7XDTI" }
HowToStep/video_FE_part21/Shb0LDMt0fQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 170, 175, 203 ], "start": [ 162, 167, 195 ], "text": [ "Do not mix garlic with medications for cholesterol, such as Lipitor or Socor.", "Avoid abusing medications for allergies, such as Claritin.", "Keep heart rhythm under control despite any medications used." ], "vid": "Shb0LDMt0fQ" }
HowToStep/video_FE_part21/NwhcIfx5ofE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 39, 39, 43, 112, 223, 271, 281, 289, 294, 296, 310, 310 ], "start": [ 21, 31, 31, 35, 104, 215, 263, 273, 281, 286, 288, 303, 303 ], "text": [ "Measure the orange juice with a container.", "Get one cup of orange juice.", "Use two cups of orange juice.", "Use no pulp, nope, no pulp, no pulp orange juice.", "Measure orange juice - 3 cups.", "Blend with pulse setting.", "Pour the mixture into a cup.", "Add a straw to the cup.", "Taste the juice.", "Note that the juice tastes good.", "Give a thumbs up to the video.", "Staying for the night.", "Watch the video till the end." ], "vid": "NwhcIfx5ofE" }
HowToStep/video_FE_part21/MPhYVAHXlQY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 140, 152, 153, 186, 226, 268, 295, 296, 299 ], "start": [ 78, 132, 144, 145, 178, 218, 260, 287, 288, 291 ], "text": [ "Pour sugar in a sugar jar.", "Add ice cubes to the cup.", "Add oncity (30 ml) or lime juice (30 ml).", "Touch citric juice of lime (30 ml).", "Take one ounce (30 ml) of chocolate.", "Add 30 ml of tequila (", "Filter the margarita.", "Ensure a night of love and passion with the drink.", "Share love for this drink with others.", "Invite a woman to join you for a margarita." ], "vid": "MPhYVAHXlQY" }
HowToStep/video_FE_part21/U3b9E7rl65U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 92, 237, 311, 332 ], "start": [ 13, 13, 84, 229, 303, 324 ], "text": [ "Cover the ramen, rice, and tortilla with water and let it simmer for 30 minutes.", "Let the mixture simmer for about half an hour.", "Use a seaweed sheet cut into squares, kelp strips, three or four tablespoons of miso paste, four cups of water, six ounces of to", "\"Heat the vegetable oil in a pan.\"", "Hope the soup turns out superb.", "Green onions in the game are actually giant." ], "vid": "U3b9E7rl65U" }
HowToStep/video_FE_part21/Ok1sPMlcU6s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 85, 94 ], "start": [ 36, 77, 86 ], "text": [ "Boil peanuts until soft.", "Heat desi ghee in a pan, add mustard seeds and wait for them to pop.", "Add green chilli and curry leaves to the popping must" ], "vid": "Ok1sPMlcU6s" }
HowToStep/video_FE_part21/C1heIAPMNn8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 122, 151, 152, 449, 492, 497, 505, 552 ], "start": [ 114, 143, 144, 441, 484, 489, 497, 546 ], "text": [ "Touch the tip of icing to the surface and begin squeezing.", "Slowly bring the tip of icing to the marked space on the board and touch the tip to the surface.", "Draw the icing straight down.", "Covering the cone with star tips in different shades of green icing.", "Pipe a dot for a door handle, or add a small round candy.", "Starting at the bottom of the cone and covering the cone with pull-out stars.", "Add some sparkling sugar right after piping.", "Subscribe to the channel for future videos." ], "vid": "C1heIAPMNn8" }
HowToStep/video_FE_part21/spv5Iq6FDtA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 61, 72, 160, 210, 211, 211, 213, 214, 222, 224, 224 ], "start": [ 19, 53, 64, 152, 202, 203, 203, 205, 206, 214, 216, 216 ], "text": [ "Get an oven-safe pan.", "Preheat the oven to 425 degrees.", "Cover the pan with foil.", "Cut the top off.", "Add to a salad.", "Gorgeous beets ready to eat.", "Beets perfectly ready to eat.", "Quickly roasted beets.", "Roast beets till perfectly symmetrical.", "Thanks for watching", "Subscribe and send request at Mahalo.com/request", "Check out other great videos." ], "vid": "spv5Iq6FDtA" }
HowToStep/video_FE_part21/dqzDi4SsL9Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 134, 216, 220, 261, 312, 329, 356, 363, 400 ], "start": [ 95, 126, 208, 212, 253, 304, 321, 348, 355, 392 ], "text": [ "Different varieties of nut and seed butters and their unique nutrients.", "Salted peanut butter has 90 mg of sodium per 30g, so limit consumption.", "Adding highly refined or hydrogenated oils.", "Sodium intake should be monitored to maintain health. 5. Added sugars in nut and seed but", "Almonds or peanuts should be the only ingredient listed.", "\"Mentioned to the cashier that they were out of organic and asked if they would get some back in stock.\"", "Compare different brands and choose the one with the least added oils or sugars.", "Check the serving size and calorie count to make a healthier choice.", "\"Don't get any gas or weird reactions...\"", "Consider making your own nut butter at home to have complete control over" ], "vid": "dqzDi4SsL9Q" }
HowToStep/video_FE_part21/OEHuUA7O__0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 20, 49, 81 ], "start": [ 6, 12, 41, 80 ], "text": [ "Remove the gasket.", "Wash and rinse the gasket.", "Make sure it's properly seated all the way around.", "Get sealing ring in and out." ], "vid": "OEHuUA7O__0" }
HowToStep/video_FE_part21/Us948FfStuA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 73, 75, 78, 116, 125, 165, 179, 179, 193, 251, 264, 272, 316, 322, 349, 396, 404, 406, 418 ], "start": [ 22, 65, 67, 70, 108, 117, 157, 171, 171, 185, 243, 256, 264, 308, 314, 341, 388, 396, 398, 410 ], "text": [ "Saute mushroom caps with butter.", "\"Browning them up\"", "Brown mushrooms off and remove stems.", "do not throw away mushroom stems.", "\"Adding more butter\"", "\"Whisking flour and butter mixture\"", "\"Lumping up the mixture\"", "Mix in with roux.", "Add cider vinegar (1 1/2 teaspoons).", "Add the vermouth when it gets hot.", "Add fresh grated Monterey Jack cheese.", "Add a little Thai chilies (optional).", "Add smoked paprika.", "Squeeze lemon juice.", "Add dry thyme (1/2 teaspoon).", "Put stuffing into mushroom caps.", "Drizzle all at once.", "Into the oven we go.", "Pay close attention to avoid burning it.", "A beautiful Monterey wine from California with citrus notes, ripe apple, and vanilla." ], "vid": "Us948FfStuA" }
HowToStep/video_FE_part21/E8I0g8h0JoE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 46, 48, 53, 56, 67, 108 ], "start": [ 38, 38, 40, 45, 48, 59, 100 ], "text": [ "Slice the bigger tomatoes.", "Throw the smaller tomatoes in.", "Pour olive oil on them and salt.", "Throw them on the grill to roast.", "Preheat the grill to between 350 and 400 degrees.", "Place the tray of tomatoes on the grill.", "Use the rest of the roasted vegetables either by canning them or eating them within the next couple of days. " ], "vid": "E8I0g8h0JoE" }
HowToStep/video_FE_part21/ksNEynJ6MRc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 74, 75, 76, 88, 126, 137, 151, 158 ], "start": [ 58, 66, 67, 68, 80, 118, 129, 143, 157 ], "text": [ "\"Measure out one cup of rice.\"", "\"Add one and a half cups of water.\"", "\"Cook for 9-11 minutes, depending on microwave power.\"", "\"Once cooked, close the lid and let stand for a few minutes.\"", "\"Open the lid during cooking.\"", "Take a fork", "It's almost done but still sticky", "Leave it for 3 minutes", "Maybe do another video with better results" ], "vid": "ksNEynJ6MRc" }
HowToStep/video_FE_part21/al6eMqhiLT4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 18, 19, 20, 24, 24, 25, 161, 161, 161 ], "start": [ 7, 10, 11, 12, 16, 16, 17, 153, 153, 153 ], "text": [ "Dwayne Powell is excited to teach the audience about Tahitianoni.", "The video explains how Sahih Shannoni has been successful in the industry for some time.", "The company helps viewers determine how Tahitianoni can benefit them.", "Tahitianoni products can help boost the immune system, aid in weight loss, and promote overall health.", "The company has a good foundation, culture, and leadership.", "Nutritional products can help people feel good and be healthier.", "The company is involved in network marketing, which can lead to significant income if proper strategies are employed.", "Click the link below the video.", "Look for the link on the screen.", "Click on the website linked on the screen." ], "vid": "al6eMqhiLT4" }
HowToStep/video_FE_part21/HrpRJjDkmoE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 32, 34, 39, 46, 61, 86, 89, 100, 103 ], "start": [ 23, 24, 26, 31, 38, 53, 78, 81, 92, 95 ], "text": [ "\"Comes in regular dark label bottle and vitality bottle\"", "\"Vitality bottle for internal use, dark label bottle for external use\"", "\"Originated in China, also grown in Utah\"", "\"Distilled from leaves of plant, key constituent carvone\"", "\"Same exact oil, FDA doesn't allow both uses on one label\"", "\"It also gives you a little boost in Ninja Nitro.\"", "\"Great support for digestive system.\"", "\"You can drink it in water or juice.\"", "\"Helps calm belly discomfort.\"", "\"One drop of this to one drop of carrier oil.\"" ], "vid": "HrpRJjDkmoE" }
HowToStep/video_FE_part21/BjROL4_VcnM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 33, 41 ], "start": [ 11, 25, 33 ], "text": [ "Apply a little bit of Monster energy drink.", "Soak the stains with brake cleaner.", "Wipe it with a soft cloth. " ], "vid": "BjROL4_VcnM" }
HowToStep/video_FE_part21/ioo8-uWWV68
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 190 ], "start": [ 33, 182 ], "text": [ "Get ingredients in a bowl.", "\"Add more sweet baby raised barbecue sauce\"" ], "vid": "ioo8-uWWV68" }
HowToStep/video_FE_part21/KaK7v7x9PU8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 84, 113, 377 ], "start": [ 59, 76, 105, 369 ], "text": [ "Mix flour, salt, water, and eggs.", "Add oil and break egg yolks, then mix.", "Knead dough for 5-8 minutes.", "Cook in boiling water for a" ], "vid": "KaK7v7x9PU8" }
HowToStep/video_FE_part21/UKDp6CAPdQo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 26, 34, 45, 48, 63 ], "start": [ 4, 18, 26, 37, 40, 55 ], "text": [ "Fill a cocktail glass with water and ice.", "Measure out one and a half ounces of light rum.", "Measure out a half an ounce of vermouth.", "Add two dashes of grenadine.", "Squeeze the juice of one half of a lime.", "Pour the mixture into the chilled cocktail glass" ], "vid": "UKDp6CAPdQo" }
HowToStep/video_FE_part21/gzTsPDLPTxc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 96, 104, 163, 191, 264, 279, 285, 300, 300, 327, 333, 372, 391, 398, 410, 415, 431, 431, 431, 433, 433 ], "start": [ 66, 88, 96, 155, 183, 256, 271, 277, 292, 292, 319, 325, 364, 383, 390, 402, 407, 423, 423, 423, 426, 429 ], "text": [ "Clip the root end of the garlic.", "Drizzle olive oil over the potatoes and garlic.", "Cover the potatoes and garlic with aluminum foil and bake for 45 minutes.", "Check garlic after around 40 minutes, and it's gotten nice and brown.", "Place 4 garlic cloves in a pot.", "Add potatoes to the mix, a few at a time, using the ricing technique.", "Add salt, pepper, and butter.", "Use pepper generously.", "Mix all the potatoes together until they are well combined.", "Stir in the ingredients.", "Add more cream or butter as needed for desired consistency.", "Stir until combined and creamy.", "Taste and adjust seasonings as needed.", "Serve the dish.", "Garnish with chopped herbs like chives.", "Mix cooked potatoes and roasted garlic. ", "Try the recipe.", "Watch the video.", "Subscribe for updates.", "Click the button to get notifications.", "Leave a comment.", "Learn to cook better." ], "vid": "gzTsPDLPTxc" }
HowToStep/video_FE_part21/qk352JIAu9E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 33, 45, 46, 79, 86, 87, 88, 94 ], "start": [ 8, 25, 37, 38, 71, 78, 79, 80, 86 ], "text": [ "Get a tape measure.", "Look for at least 30 inches of clearance in height.", "Measure from top of range to bottom of cabinet above range.", "Check height allowance of at least 30 inches.", "Examine differences in microwaves that go above range.", "Check if hood is vented outside.", "Look for duct that goes in cabinet above microwave or goes straight out back.", "Check if hood is hardwired and need receptacle box if necessary.", "Consider if hood recirculates." ], "vid": "qk352JIAu9E" }
HowToStep/video_FE_part21/De_7CXMLCP0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 119, 131, 138, 158, 172, 177, 187, 206, 257, 265, 282, 322, 323, 347, 353, 366 ], "start": [ 7, 111, 123, 130, 150, 164, 169, 179, 198, 249, 257, 274, 314, 315, 339, 345, 358 ], "text": [ "\"Ranch video on Sunday.\"", "Chop the leek.", "Rinse and slice the leeks into strips.", "Heat butter and olive oil in a heavy bottom pot on medium low heat.", "Finely chop the garlic.", "Add the garlic to the pot and continue cooking for a few minutes", "Sprinkle 2-3 tablespoons of flour into the pot and stir for 1 minute.", "Add 4 cups of chicken stock and stir to incorporate the flour and bring to a boil.", "Reduce heat to a simmer and let cook for 8-1", "Add shredded cheddar cheese to the pot.", "Add heavy cream to the pot, depending on desired creaminess.", "Test the seasoning with salt and pepper to taste.", "A bonus for leftovers.", "Make dinner super fast.", "\"Project list not getting any shorter on Tuesdays.\"", "\"Find us on Instagram and Facebook for more ranch fun.\"", "Busy with baby calves." ], "vid": "De_7CXMLCP0" }
HowToStep/video_FE_part21/iBRx4nVQtZ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 44, 44, 44, 44, 101, 101, 110, 115, 115, 115, 137 ], "start": [ 27, 36, 36, 36, 36, 93, 93, 102, 107, 107, 107, 129 ], "text": [ "Soybeans become hard in texture when mature", "Pick edamame before eating", "Blanch edamame before freezing", "Thaw edamame before eating", "Phytic acid coats soybeans, making them harder to digest", "Primary source of plant-based protein for nearly 2,000 years, especially in Asia.", "Soybeans are often used in processed food", "Soybeans contain plenty of nutrients, including protein", "Green in color and softer.", "More edible than soybeans, slightly harder in texture.", "Contain all eight essential amino acids, making edamame a complete protein.", "Easier to digest." ], "vid": "iBRx4nVQtZ4" }
HowToStep/video_FE_part21/hbyct98HWB8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 63, 63, 63, 71, 131, 170, 173, 173, 173, 173, 173, 200, 232, 237, 239, 256, 260 ], "start": [ 53, 55, 55, 55, 63, 123, 162, 165, 165, 165, 165, 165, 192, 224, 229, 231, 248, 252 ], "text": [ "Gradually release the trigger button for a soft landing.", "Most Powerful: The Jet Gun is very powerful and kills quickly, while the Paralyzer is also powerful but cools down quicker and can be used more often.", "Shoot zombies with weapon to overheat it but fire in bursts.", "Use paralyzer to kill zombies, taking longer than other weapons.", "Use paralyzer to freeze zombies, making them move slowly.", "Before falling, secure a safe distance from zombies.", "Ammo: Both weapons have unlimited ammo, but the Jet Gun overheats and takes a minute and 40 seconds to cool down, while the Paralyzer takes longer to overheat and cools down faster.", "When flying with both weapons, be aware that stopping in mid", "Minimize splash damage by adopting a stance.", "Lessor pushback when wielding jet guns.", "The paralyzing shot is more useful for flight.", "You can fly longer, farther, and higher with the Paralyzing", "Paralyzer cools down faster, making it more practical than jet gun.", "Shoot like air.", "Ask viewers to vote for either the Paralyzer or the Jet Gun at the end of the video.", "Request next gun comparison.", "Leave comment with weapon choice.", "Like and subscribe to channel." ], "vid": "hbyct98HWB8" }
HowToStep/video_FE_part21/us8uLlPWeWM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 32, 48, 51 ], "start": [ 5, 24, 40, 43 ], "text": [ "\"Joining us for baking is magic.\"", "\"Starting our 5 part French cooking series.\"", "\"Few hours in the oven, reduce the sauce down.\"", "\"Braised beef short ribs in red wine, garlic, and classical dish.\"" ], "vid": "us8uLlPWeWM" }
HowToStep/video_FE_part21/i39fD9nZbhI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 89, 96 ], "start": [ 50, 81, 88 ], "text": [ "Prepare strawberries. (Put a strawberry to one side, roughly crush the", "Add another layer of ice cream, more strawberries, meringue.", "Drizzle in a teaspoon of jam." ], "vid": "i39fD9nZbhI" }
HowToStep/video_FE_part21/QqskbaC3RY8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 38, 55, 84, 90, 90, 90, 90, 189 ], "start": [ 12, 30, 47, 76, 82, 82, 82, 82, 181 ], "text": [ "Start with chocolate ganache.", "Heat up hot water to boil.", "Add rose water or other flavorings.", "Tap off any excess.", "Let's do a couple more of those.", "This process can be a little bit messy, I'm not going to lie, but it's totally worth it.", "But I'm just going to roll my truffles until they're a nice shape.", "Okay, if you need a little more c", "Store at room temperature or in the fridge." ], "vid": "QqskbaC3RY8" }
HowToStep/video_FE_part21/SglaZlSpRDE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 94 ], "start": [ 62, 86 ], "text": [ "Add the milk and melted butter to the mixture and mix until smooth.", "Pour the batter into a greased and floured pan and bake at 350 for 30 minutes." ], "vid": "SglaZlSpRDE" }
HowToStep/video_FE_part21/_M5_pxPGAcE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 102, 109, 149, 161, 207, 216, 227, 236 ], "start": [ 62, 94, 101, 141, 153, 199, 208, 219, 228 ], "text": [ "\"Cherry or grape tomatoes\"", "Chop the coriander into fine or medium-fine pieces.", "Add the coriander to the recipe to help cleanse the blood and remove heavy metals.", "Slice the tomato into small pieces.", "Dice the onion lengthwise, but not all the way through, leaving a small area at the top un", "Use a garlic press.", "Add garlic and lemon juice.", "Twist fingers to mash the mixture.", "Mix all ingredients together." ], "vid": "_M5_pxPGAcE" }
HowToStep/video_FE_part21/ToapEk5tzJc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 124, 125, 198, 483 ], "start": [ 12, 116, 117, 190, 475 ], "text": [ "Pick rhubarb from garden", "Stir in 2.2 pounds sugar.", "Add more sugar to the raspberry wine (if starting).", "Cover and leave for 24 hours.", "Add yeast nutrients (about a teaspoon)." ], "vid": "ToapEk5tzJc" }
HowToStep/video_FE_part21/Mgu2LGXcUyQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 80, 80, 82, 94, 97, 98, 120, 173, 180, 180, 230, 241, 249, 260 ], "start": [ 58, 72, 72, 74, 86, 89, 90, 112, 165, 172, 172, 222, 233, 241, 252 ], "text": [ "In a large bowl, whisk together rice flour and tapioca starch.", "Add frothy yeast to flour mixture and combine well.", "Add coconut milk to the flour mixture and combine.", "Add water mixture to the flour mixture and whisk until smooth.", "Add sugar, vanilla sugar, coconut milk, and water to the large measuring cup.", "Add sugar and stir the mixture.", "Mix until the sugar is dissolved.", "Strain the batter to remove any lumps.", "Leave a little room for expansion.", "Wipe off moisture from lid and cover steamer.", "Remove lid, wipe off moisture, and replace lid after 3 minutes.", "Wrap the lid with a large kitchen towel to absorb moisture before putting it on the kitchen counter.", "Mix gel food coloring thoroughly with the batter before steaming.", "Pour batter into muffin cups.", "Check for doneness by inserting a toothpick into the center of each cake." ], "vid": "Mgu2LGXcUyQ" }
HowToStep/video_FE_part21/cNEH6tVSGSM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 36, 118, 122, 138, 146, 149 ], "start": [ 18, 28, 110, 114, 130, 138, 141 ], "text": [ "Start with 1 cup of bean sprouts, 2 tablespoons of green onions, 3 tablespoons of mushrooms, and 3 eggs.", "Heat a frying pan to medium heat and add 2 tablespoons of oil.", "Add ½ teaspoon of dark soy sauce.", "Mix 1 tablespoon of cornstarch in ¼ cup of water and blend into sauce.", "Use spatula to ensure sauce is well blended.", "Gradually pour hot sauce over omelette.", "Add fresh green onions." ], "vid": "cNEH6tVSGSM" }
HowToStep/video_FE_part21/mrp-HZQ3bX8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 164, 167, 175, 179, 182, 201, 202, 227, 242, 248, 275, 292, 293, 293, 297, 312 ], "start": [ 54, 156, 159, 167, 171, 174, 193, 194, 219, 234, 240, 267, 284, 285, 285, 289, 304 ], "text": [ "Compare the recipe to a previous recipe from the speaker's grandmother.", "Add more baking powder to the recipe.", "Combine salt, sugar, baking powder, baking soda, and flour.", "Whisk all ingredients together.", "Use butter in the recipe.", "Add cold butter.", "Add yeast and let come together.", "Combine and mix flour and buttermilk.", "Add cling film wrap.", "Refrigerate overnight and can be used for 5 days.", "roll out the dough on a floured surface.", "cut out the biscuits and place them on a baking sheet.", "heat the oven to 425 degrees.", "bake for 5-6 minutes.", "continue baking for 17-20 minutes.", "brush with salted butter.", "brush again with" ], "vid": "mrp-HZQ3bX8" }
HowToStep/video_FE_part21/oo3Chx8PQq4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 85, 99, 102, 115, 115, 144, 147, 174, 183, 219, 231, 282, 294, 294, 305 ], "start": [ 54, 77, 91, 94, 107, 107, 136, 139, 166, 175, 211, 223, 274, 286, 286, 297 ], "text": [ "Use a full food processor.", "Press out excess water from cauliflower rice.", "Set aside the rice and", "Add two teaspoons of chili powder, half teaspoon of cayenne pepper, half teaspoon of ground cumin, half teaspoon of sea salt, and one full lime juice to the cauliflower rice.", "Mix all the ingredients together.", "Mix the ingredients well.", "Add four carrots.", "Add red onion.", "Get a large mixing bowl.", "Add a full cup of diced green olives.", "Give everything a good mix.", "Serve the salad mixture alongside Mexican cauliflower rice.", "\"Subscribe to Sun Warrior Tribe's channel\"", "\"Subscribe to The J-Wro Show\"", "\"Check out social media networks\"", "\"Have a party tonight\"" ], "vid": "oo3Chx8PQq4" }
HowToStep/video_FE_part21/dkiGf7kMGMI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 106, 110, 137, 137 ], "start": [ 62, 98, 102, 129, 129 ], "text": [ "Stir the mixture.", "Increase the heat to 5.", "Check on the mixture after 20-30 minutes. ", "Check if the mixture has become too watery.", "Find out if the mixture has become thick. " ], "vid": "dkiGf7kMGMI" }
HowToStep/video_FE_part21/_0Ak25XFYRM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 177, 215, 291 ], "start": [ 96, 169, 207, 283 ], "text": [ "Pull ice saw in the right direction.", "Position the ice block in a stable space using cloth.", "Continue cutting the ice into smaller pieces if preferred", "Use ice pick to break the ice into small cubes." ], "vid": "_0Ak25XFYRM" }
HowToStep/video_FE_part21/K3ZDq9wdMCc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 34, 44, 114, 120 ], "start": [ 13, 26, 36, 106, 112 ], "text": [ "Start with vegan butter.", "Add diced and peeled apple.", "Add cinnamon and nutmeg.", "Mix well and add chia seeds.", "Serve as a filling breakfast." ], "vid": "K3ZDq9wdMCc" }
HowToStep/video_FE_part21/D2PElAV4jwM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 25, 38, 111, 123, 177, 211, 213, 262, 262, 262, 262, 293, 312, 312, 316 ], "start": [ 10, 17, 30, 103, 115, 169, 203, 205, 254, 254, 254, 254, 285, 304, 304, 308 ], "text": [ "\"Chef Bo McMillan is in the house.\"", "\"The Alzheimer's Prevention Cookbook Recipes to", "\"Read the science and medical sides to learn how food affects the body.\"", "\"Add fresh vegetables like carrots and pomegranate seeds for taste and nutrition.\"", "\"Beautiful blueberries\" ", "\"Add a nice little texture to the dish\"", "\"He's a Valley favorite.\"", "\"Look at this dish.\"", "\"Be a good cook.\"", "\"I'm not good at cooking.\"", "Hype on B12.", "All right, Chef Bo, thank you so much.", "Anyone at home can make it.", "Better with food.", "Eating and nourishing.", "All the recipes, of course, are on Son" ], "vid": "D2PElAV4jwM" }
HowToStep/video_FE_part21/MXpG3YI4JCE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 41, 58, 68, 83, 83, 100, 104 ], "start": [ 27, 33, 50, 60, 75, 75, 92, 96 ], "text": [ "Begin mixing everything in a KitchenAid stand mixer using the whipping attachment.", "Open the can of chilled coconut milk.", "Add one teaspoon of Madagascar vanilla.", "Add one cup of confectioner's sugar.", "Whip the mixture until it becomes frothy.", "Whip the mixture at a higher speed to fluff", "Pipe whipped topping onto cupcakes. ", "Form consistency peaks on cupcakes." ], "vid": "MXpG3YI4JCE" }
HowToStep/video_FE_part21/h1ODFhVbDiQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 104, 104, 104, 104 ], "start": [ 80, 96, 96, 96, 96 ], "text": [ "Give a pencil to the person.", "Placed a few small items in each bag, instead of just candy or too many items.", "Place a bag of chips on the table.", "Offer a bag of chips.", "Fill a bag of chips." ], "vid": "h1ODFhVbDiQ" }
HowToStep/video_FE_part21/frqtwj4dcRY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 51, 103, 109, 121, 135, 158 ], "start": [ 30, 43, 95, 101, 113, 127, 150 ], "text": [ "\"Add hulled edamame to sauce pot\"", "\"Saute edamame with red onion and garlic for 1-2 minutes\"", "Add Sriracha sauce.", "Add lime juice, ground black pepper.", "Add extra virgin olive oil.", "Add soy milk, or substitute with rice milk, almond milk, or vanilla soy milk.", "Blend until almost complete, then scrape down sides with rubber spatula or kitchen spoon" ], "vid": "frqtwj4dcRY" }
HowToStep/video_FE_part21/V4k64kr4e-Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 18, 25, 40, 54, 102, 129, 133, 182, 200, 255, 255, 265, 265, 272, 290 ], "start": [ 5, 10, 17, 32, 46, 94, 121, 125, 174, 192, 247, 247, 257, 257, 264, 282 ], "text": [ "\" Trying the new Hershey's popcorn in two varieties.\"", "\"Near where Pringles potato chips are.\"", "\"$2.98 at Walmart.\"", "\"Sea salt caramel and milk chocolate.\"", "Hershey's Kisses contain 22 calories each.", "Like the popcorn itself.", "The chocolate of H", "Drizzled with sea salt.", "Kisses are the same chocolate.", "Not as sweet as some other popcorns.", "Eat the whole bag.", "Eat half the bag.", "Double up on calories.", "Eat 300 calories for a snack.", "Find at local Walmart or store.", "Have a picture at the end." ], "vid": "V4k64kr4e-Q" }
HowToStep/video_FE_part21/i2j_FS8QTNo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 57, 81, 85, 330, 330, 330 ], "start": [ 49, 49, 73, 77, 322, 322, 322 ], "text": [ "Start putting salt and pepper on the fish.", "Put more salt and pepper on the fish.", "Add a cold beer.", "Mix the butter with an egg to achieve the right consistency.", "Use the tomato sauce.", "Use both sauces.", "Eat the tomato sauce." ], "vid": "i2j_FS8QTNo" }
HowToStep/video_FE_part21/81DVRElLT-Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 61, 79, 139, 151, 152, 258, 258, 373, 373, 392, 393 ], "start": [ 45, 53, 71, 131, 143, 144, 250, 250, 365, 365, 384, 385 ], "text": [ "Use soy sauce and Coca-Cola.", "Season the meat with black pepper.", "Dust the meat with a gourmet seasoning blend.", "Mix tomato paste and Worcestershire sauce for the sauce.", "Get whisk in there.", "Make sure it is all incorporated.", "Use cornstarch as a thickening agent.", "Scrape cornstarch and water mixture into the meat.", "“Comes right off the bone.”", "“The sweetness of the Coke and soy sauce/ Worcestershire sauce is all in the potatoes.”", "\"This is worth the effort.\"", "\"Gotta do more romantic dinners.\"" ], "vid": "81DVRElLT-Y" }
HowToStep/video_FE_part21/9KPThhCN-wY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 131, 231 ], "start": [ 123, 223 ], "text": [ "Apply crust protector before heating oven to 425 degrees.", "Assess if it's the first mincemeat pie the speaker has ever had" ], "vid": "9KPThhCN-wY" }
HowToStep/video_FE_part21/8Z39hgaQNdM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 69, 75, 79 ], "start": [ 8, 61, 67, 71 ], "text": [ "Cook sweet potatoes.", "Butter a casserole dish.", "Pour the sweet potato mixture into the casserole dish.", "Preheat the oven to 400 degrees." ], "vid": "8Z39hgaQNdM" }
HowToStep/video_FE_part21/TTsV51BoXYg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 47, 59, 105, 116, 119, 165, 174, 176, 179 ], "start": [ 33, 39, 51, 97, 108, 111, 157, 166, 168, 171 ], "text": [ "Cut the pork butt into bite-sized slices.", "Slice the meat thinly when semi-frozen.", "Prepare the sauce ingredients.", "Mix all sauce ingredients with the meat.", "Take out and let it sit for 3", "Place the meat and sauce mixture in the fridge for two hours.", "Remove meat from pan immediately after cooking.", "Stir-fry the first batch.", "Fry meat in batches.", "Do not overcook the meat." ], "vid": "TTsV51BoXYg" }
HowToStep/video_FE_part21/qFvf8AlKvOI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 88, 137, 158, 232, 246, 247 ], "start": [ 46, 80, 129, 150, 224, 238, 239 ], "text": [ "Wash and pat dry chicken thighs.", "Combine marinade ingredients in a bowl: garlic, pepper paste, garlic powder, pepper, salt, and paprika.", "Cover the bowl with plastic", "Place skewers with chicken pieces apart for even cooking.", "Cook for 6 minutes, turn, and cook for 2-3 minutes more.", "Garnish with green", "Serve with rice, hummus, pavoganuj, or mutabbar." ], "vid": "qFvf8AlKvOI" }
HowToStep/video_FE_part21/U-eHjenkymc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 97, 114, 114, 115, 115, 115, 129, 160, 160, 185, 205, 236, 291, 320, 322, 362, 372 ], "start": [ 66, 89, 106, 106, 107, 107, 107, 121, 152, 152, 177, 197, 228, 283, 312, 314, 354, 364 ], "text": [ "Dump in one egg yolk.", "Save egg whites for meringue cookies.", "Pour in one cup of milk.", "Add two more cups of milk.", "Mix sugar and cornstarch.", "Add a quarter teaspoon of salt.", "Use a quarter teaspoon of salt.", "Add two cups of milk (1% or another flavor of choice).", "Place on medium heat and cook, constantly stirring, until it comes to a boil.", "Turn the stove on to medium-high heat once the first big bubble pops.", "Continuously whisk for one to two minutes once the timer starts.", "Add chocolate chips to the mixture.", "Stir until melted and incorporated.", "Serve in individual cups or bowls.", "Place on tray.", "Use plastic wrap to cover the top of the mixture.", "Mention a grandmother teaching sewing and serving chocolate pudding and Cool Whip.", "Suggest using wine goblets or layering the flavors." ], "vid": "U-eHjenkymc" }
HowToStep/video_FE_part21/aNALUCfJMwc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 35, 84, 87, 109, 121, 134, 209, 217, 231, 238, 238 ], "start": [ 11, 27, 76, 79, 101, 113, 126, 201, 209, 223, 230, 230 ], "text": [ "Demonstrate rib extraction technique from the deer carcass.", "Split the brisket using a big beefy knife.", "Use a saw to remove cartilage connections.", "Use a heavier bladed knife to help cut through cartilage", "Remove the bottom portion with heavy bone and cartilage", "Cut down through ribs", "Trim out the excess cartilage and add it to the", "Use garlic and onion powder as two of the main ingredients to pair well with wild game.", "Caramelize deer ribs with barbecue sauce at the end of three to four hours of low and slow cooking.", "Want to break the mold or step outside the box with venison.", "Cut into slabs or cut cartilage out for more enjoyable eating", "Refer to the remaining portion as St. Louis ribs" ], "vid": "aNALUCfJMwc" }
HowToStep/video_FE_part21/MnfZs7OlpkQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 15, 16, 70, 96, 101, 141, 141, 141, 141, 149, 169, 174, 178, 227 ], "start": [ 6, 7, 8, 62, 88, 93, 133, 133, 133, 133, 141, 161, 166, 170, 219 ], "text": [ "Fresh katsu will be available.", "First 100 people in line will receive a shirt.", "Bring canned food to get a free katsu plate.", "\"Cut the katsu.\"", "\"Don't worry, Mom, you need to bring 10 cans on Saturday.\"", "\"Almost its own plate.\"", "\"That's my mom calling.\"", "\"Bring me the chicken costume.\"", "\"Oh, that one was your... Oh, that one's pretty good.\"", "\"Moment of truth.\"", "\"Pretty good, chef?\"", "\"Yeah, Kelly is.\"", "\"Which one was Tezo's?\"", "Donations will go to Hawaii Food Bank.", "\"Be part of this Saturday.\"" ], "vid": "MnfZs7OlpkQ" }
HowToStep/video_FE_part21/9_1u7LcyNi8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 197, 204, 248, 265, 305, 305, 344 ], "start": [ 57, 189, 196, 240, 257, 297, 297, 336 ], "text": [ "Drain liquid from canned diced tomatoes.", "Chop up the poached chicken.", "Break bits off as needed.", "Add stock or water.", "Add spinach curry powder.", "Add sweet potatoes.", "Add sweet potatoes and eggplants.", "Simmer and give it a stir every 10-15 minutes." ], "vid": "9_1u7LcyNi8" }
HowToStep/video_FE_part21/SQkZLW4N55Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 73, 73, 93, 102 ], "start": [ 65, 65, 65, 85, 94 ], "text": [ "Place avocado in a bag with banana.", "Close the bag.", "Remove fruit from bag.", "Avocado should be ripe and soft.", "Leave on kitchen counter for 2-3 days." ], "vid": "SQkZLW4N55Y" }
HowToStep/video_FE_part21/QQMkYZT-ojA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 9, 13, 19, 20, 47, 49 ], "start": [ 1, 5, 11, 12, 39, 41 ], "text": [ "\"Welcome, good morning.\"", "\"I could just dive right in.\"", "\"I love it so much.\"", "\"I could swim in guacamole.\"", "Decorate the guacamole to resemble a football field.", "Peel the avocado." ], "vid": "QQMkYZT-ojA" }
HowToStep/video_FE_part21/vO0JKz-sINc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 31, 36, 40, 47, 56, 68, 74, 77, 85, 91 ], "start": [ 18, 23, 28, 32, 39, 48, 60, 66, 69, 77, 83 ], "text": [ "Chop yellow onions.", "Shuck and trim corn.", "Heat a large hot pot with a little olive oil, caramelize onions and garlic.", "Add browned corn to the pot, reserve about a cup.", "Add veggie stock and let it simmer.", "Make chive oil by bringing water", "Add water and olive oil to a blender.", "Combine and strain the mixture.", "Mix cornstarch and water, then boil the soup and stir in the mixture.", "Use a hand mixer to puree the soup.", "Add milk, season with salt and white pepper, and cook crab in a saute pan with butter." ], "vid": "vO0JKz-sINc" }
HowToStep/video_FE_part21/XDTIkfmnRGI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 88, 91, 96, 142, 153, 157, 192, 220, 268, 268, 304 ], "start": [ 66, 80, 83, 88, 134, 145, 149, 184, 212, 260, 260, 296 ], "text": [ "Take a lemon, cut and juice it.", "Use a little juicer and get as much juice as you can.", "Keep the pulp in the lemon water but remove the seeds.", "Get rid of the seeds.", "Add hot water and strain out seeds and pul", "Make sure all the honey gets distributed evenly throughout the water.", "Stir the mixture evenly.", "Drinking honey, lemon, and ginger can help melt fat and boost metabolism.", "\"Keep water in a copper pot overnight and use it in the morning.\"", "\"Clear out the liver and kidneys in the morning with a drink.\"", "\"Drink ginger honey tea between 6 and 9pm for a bowel movement.\"", "\"Contact the speaker through their email on a card.\"" ], "vid": "XDTIkfmnRGI" }
HowToStep/video_FE_part21/99u7u-6wOFI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 47, 58, 74, 78, 79, 83, 93, 127, 133, 157, 170, 190, 211, 211 ], "start": [ 17, 39, 50, 66, 70, 71, 75, 85, 119, 125, 149, 162, 182, 203, 203 ], "text": [ "Crush graham crackers for crust.", "Press into the bottom of a 9x9 pan with parchment paper or straight into the pan.", "Press crust mixture into baking dish.", "Bake until golden brown.", "Place in fridge while working on cheesecake filling.", "Prepare cheesecake filling.", "Sprinkle gelatin onto water.", "Whip cream cheese and powdered sugar.", "Add sour cream.", "Add vanilla extract and beat in.", "Increase speed and whip for 2 minutes.", "Add freshly whipped cream.", "Fold everything together until smooth and well combined.", "Pour the mixture onto the crust.", "Pour filling over crust." ], "vid": "99u7u-6wOFI" }
HowToStep/video_FE_part21/a3og_MCclB8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 102, 233 ], "start": [ 25, 94, 225 ], "text": [ "Gather and organize first aid gear for medical emergencies.", "If you drop the backpack and run, hope the bear goes for the food inside instead of you.", "Learn how to leave no trace when camping or in" ], "vid": "a3og_MCclB8" }
HowToStep/video_FE_part21/Ra1twUqnCXQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 80, 90, 125, 126 ], "start": [ 44, 72, 82, 117, 118 ], "text": [ "Take the meat out of the packaging.", "Season it generously.", "Place it in the oven preheated to 350 degrees.", "Insert the thermometer into the thickest part of the meat", "Check the doneness of the roast using a meat thermometer." ], "vid": "Ra1twUqnCXQ" }
HowToStep/video_FE_part21/U39qseI9XDE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 101, 146, 147 ], "start": [ 93, 138, 139 ], "text": [ "Don't add any salt or pepper to the sausages.", "If desired, add a little spiciness with Penzi's black and red spice.", "Mix ground coriander on the sausages." ], "vid": "U39qseI9XDE" }
HowToStep/video_FE_part21/WyxvsMefndg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 110, 124, 132 ], "start": [ 95, 102, 116, 124 ], "text": [ "Add crushed ice to the blender.", "Blend the mixture for 15 seconds.", "Pour the mixture into an ice glass.", "Garnish with a wedge of fresh pineapple and a maraschino cherry." ], "vid": "WyxvsMefndg" }
HowToStep/video_FE_part21/IVDWY79sfzw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 33, 33, 33, 185, 207, 213, 227, 256, 282 ], "start": [ 23, 25, 25, 25, 177, 199, 205, 219, 248, 274 ], "text": [ "\"Tell a friend and leave a comment\"", "\"Easy and simple to make\"", "\"Enjoy the recipe and subscribe for more\"", "\"Thank you for watching and stay", "Add a small amount of olive oil and stir.", "Add a bit of salad cream (optional).", "Stir everything together and give it a final mix.", "Serve in a bowl", "\"A perfect salad for home cooking\"", "\"We have more healthy recipes and weight loss recipes coming soon\"" ], "vid": "IVDWY79sfzw" }
HowToStep/video_FE_part21/yWdlWjdH-pQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 45, 87, 95, 107, 107, 111, 121, 125, 153 ], "start": [ 24, 37, 79, 87, 99, 99, 103, 113, 117, 145 ], "text": [ "Maker's Mark or another whiskey is used.", "One to two ounces of whiskey are added.", "Add vanilla or spices to the simple syrup.", "Squeeze fresh lemon. ", "Add ground clove or preferred spice. ", "Mix clove and cinnamon.", "Top with boiling water. ", "Let infuse for 3–5 minutes. ", "Serve hot, using black tea or decaffeinated rooibos chai tea if under the weather.", "Enjoy the most comforting drink." ], "vid": "yWdlWjdH-pQ" }
HowToStep/video_FE_part21/yu_cggO_4gA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 113 ], "start": [ 15, 105 ], "text": [ "Tea contains catacin compounds that better blood sugar regulation and lower risk of type 2 diabetes.", "Neutralize free radicals that contribute to disease." ], "vid": "yu_cggO_4gA" }
HowToStep/video_FE_part21/LvKbRM-u9Ng
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 50, 51, 56, 68, 117, 168, 179 ], "start": [ 17, 42, 43, 48, 60, 109, 160, 171 ], "text": [ "Wash and pick organic zucchini", "Top and tail the zucchini", "Stab the cooked zucchini with a sharp knife.", "Chop into small, bite-sized pieces", "Add enough boiling water to the pan to cover the zucchini", "Add it to cold water and leave for a couple of minutes.", "Store in a freezer bag and defrost as needed.", "Keep track of when frozen." ], "vid": "LvKbRM-u9Ng" }
HowToStep/video_FE_part21/CsJCkOkNGfg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 49, 76 ], "start": [ 29, 41, 68 ], "text": [ "The remedy helps the stomach and liver deal with excesses.", "An overtaxed liver and stomach can result in heartburn, digestive problems, headaches, and disrupted sleep.", "Take the remedy if you've had a heavy weekend" ], "vid": "CsJCkOkNGfg" }
HowToStep/video_FE_part21/trcihatbVjM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 32, 89, 100, 107, 107, 112 ], "start": [ 24, 24, 81, 92, 99, 99, 104 ], "text": [ "Grind coffee grounds", "Pre-infuse coffee grounds", "Swing and filter baskets lifted for cleaning.", "BPA-free surfaces for contact with food or beverage.", "Begin brewing with regular or time-saver mode.", "24-hour programmable timer with digital clock.", "Sound signal can be switched to mute for quiet operation." ], "vid": "trcihatbVjM" }
HowToStep/video_FE_part21/ex9oj7fDNj8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 136, 137, 144, 168, 221, 328, 328, 328, 376, 379, 509, 510, 512, 523, 523 ], "start": [ 128, 129, 136, 160, 213, 320, 320, 320, 368, 371, 501, 502, 504, 515, 515 ], "text": [ "Remove wings and legs", "Debone the chicken.", "Remove the heart, neck, and other giblets.", "Cut incision in skin", "Des Describe the deboning process for poultry.", "Fry the chicken and du", "Explain how to fry the meat.", "Add some color to the chicken before proceeding.", "Start cooking the chicken for 10 minutes or so", "Share the recipe for the pecan pie.", "\"Bacon makes us feel warm inside.\"", "\"Post videos on YouTube\"", "Deep fry the bacon-wrapped chicken for 15-20 minutes.", "\"Starting with two pounds of bacon, we'll weave them together like making a blanket.\"", "\"Only in America can you weave a bacon blanket.\"" ], "vid": "ex9oj7fDNj8" }