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HowToStep/video_FE_part21/RVxKm2TELAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place truffles at bottom of sundae.",
"Take a bit of candied fruit.",
"Top with gold-plated sugar flower.",
"Add caviar, infused with passion fruit and armyac.",
"Coat in edible gold."
],
"vid": "RVxKm2TELAQ"
} |
HowToStep/video_FE_part21/wYwTORmDS3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Red palm oil\" needed.",
"Add \"red palm oil\" to \"stockpot\".",
"Heat \"medium high\".",
"\"Ghee\" (clarified butter) needed.",
"Wait for \"oil to melt\".",
"Heat ghee or clarified butter.",
"Add three kernels.",
"Stir for even heat.",
"Drizzle the ghee or clarified butter over the popc",
"Toss the mixture.",
"Add extra flavor using a shaker.",
"Grind the salt down into a fine powder using a mortar and pestle or a mocajete.",
"Mash the mixture with a hammer until desired consistency.",
"Use small food processor.",
"Use a larger food processor.",
"Use a hammer and Ziploc bag."
],
"vid": "wYwTORmDS3o"
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HowToStep/video_FE_part21/eWGQlla8Iyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar and extract. ",
"Don't eat the peach pit, it can be harmful.",
"Make peach cobbler.",
"Blend the peaches quickly.",
"Don't have a chance to change the consistency.",
"Mix flavors. ",
"Freeze the mixture.",
"Scoop the mixture in the freezer.",
"Save the ice cream container.",
"Show the ice cream with the two containers made.",
"Add a dollop on top of the cobbler.",
"Make the ice cream refreeze well.",
"Freeze the ice cream hard.",
"Use an hour or two before serving.",
"Enjoy the recipe for the night."
],
"vid": "eWGQlla8Iyw"
} |
HowToStep/video_FE_part21/mpIjXNn74Gg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start the barbecue.",
"Heat the pan to a low temperature.",
"Melt butter and add sausages to the pan.",
"Add sauerkraut to the pan and stir.",
"Sweat down onions.",
"Add jalapeno and cheddar sausage on top of the sauerkraut.",
"Add sweet onion sauce on top of the sausage.",
"Add chili sauce on top of the sandwich."
],
"vid": "mpIjXNn74Gg"
} |
HowToStep/video_FE_part21/kyh1CQLQXDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove skin from carrot.",
"Remove skin from white radish using a vegetable peeler.",
"Rinse vegetables with cold water.",
"Dry vegetables with paper towels.",
"Cut carrot into sections, about 2 1⁄2 to 3 inches long.",
"Cut a section of radish about the same length as the carrots",
" Shred the vegetable working around the core.",
"Rotate the vegetable and then continue shredding.",
"Toss and separate shreds.",
"Add 1 cup white vinegar, 1 cup water, and ¼ cup sugar to a cup or bowl in a stirring action.",
"Stir until sugar is dissolved.",
" Transfer the vegetables into the jar",
"Add 2-3 ounces of vegetables to two 1-",
"Cut it in half lengthwise.",
"Shred the chayote using the mandolin.",
"Shred to the core and then stop.",
"Combine shredded green papaya and shredded carrots in a small bowl.",
"Drain water and dry vegetables with a salad spinner."
],
"vid": "kyh1CQLQXDs"
} |
HowToStep/video_FE_part21/8mIMi9_-X6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Favors mixing creamer flavors over plain black coffee.",
"\"Stir the creamer into the coffee.\"",
"\"Stir the coffee again after adding the creamer.\"",
"\"Take a sip",
"\"Add a little more or less caramel flavor depending on individual taste.\"",
"Favorite creamer flavor is International Lights French Vanilla.",
"Prefers different flavors often.",
"Allergy-friendly and gluten-free.",
"Try other flavors.",
"Drinks a lot of coffee.",
"Adds one tablespoon of creamer to morning coffee for flavor.",
"Give the campaign a whirl.",
"Visit the link."
],
"vid": "8mIMi9_-X6Q"
} |
HowToStep/video_FE_part21/hj3hD9XOJ8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add salt to taste\"",
"\"Mix the shreds\"",
"\"Scoop out the cheese\"",
"\"Melt the cheese\"",
"\"Add another slice of cheese\"",
"Wait until melted.",
"Bake in oven.",
"Bake cheese on top."
],
"vid": "hj3hD9XOJ8c"
} |
HowToStep/video_FE_part21/Zj_2ZJYu4eY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Rinse the rice.\"",
"Rinse the rice again.",
"\"Drain the water.\"",
"Add double the amount of water to the rice.",
"\"Use the finger method.\"",
"Use a finger to check the rice level in the cooker, marking where the rice reaches.",
"Add water to the cooker until it reaches the desired level, as indicated by the finger placement.",
"Stick your finger down and put your thumb on top of the rice.",
"Once the rice is done, cover it with a lid for",
"Cook for about 20 minutes with the lid off.",
"Use a fork to check if the rice is done by lifting it."
],
"vid": "Zj_2ZJYu4eY"
} |
HowToStep/video_FE_part21/wd8hZQEbnvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour in 1 cup of almond meal into a large bowl.",
"Stir until well combined.",
"Sift the mixture into a larger bowl, separating larger bits of almonds.",
"Place 3 tablespoons of egg whites into a separate bowl and whisk until light and fluffy.",
"Don't over or under stir batter.",
"Cut out medium-sized hole.",
"Place parchment paper on a baking tray",
"Pipe into a plastic bag or a piping bag.",
"Squeeze buttercream into the middle."
],
"vid": "wd8hZQEbnvc"
} |
HowToStep/video_FE_part21/PmNrtG1kk9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"On Monday, I shared three mug breakfasts and you guys seemed excited.",
"Today, I'm sharing two more mug meals, and Olivia is also sharing two.",
"Hey friends, welcome to today's episode.",
"Olivia's channel is Love Health OK.",
"Our savory dish is a low-carb pasta with only five ingredients.",
"\"For our sweet dish, we love avocado on my channel...\"",
"Add a quarter cup of rice to half a cup of water in a mug.",
"Let it sit for a minute after it starts to boil.",
"Microwave on power level high for one to one and a half minutes or until boiling.",
"Microwave at half power for five to six minutes.",
"Mix in beans and vegetables.",
"\"Haven't tried it yet.\"",
"Make mint chocolate chip mug cake.",
"Mix quarter cup oat flour.",
"Microwave until it boils.",
"Microwave for 1 minute to heat up.",
"\"And don't forget to subscribe...\""
],
"vid": "PmNrtG1kk9Y"
} |
HowToStep/video_FE_part21/sV0R9Q5VUrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heats up fast.",
"Place the lid storage spot on the side.",
"Gives charcoal flavor.",
"Cook up to 22.5 inches of food on the grilling surface.",
"Timer built into the front of the grill.",
"Use great grill.",
"Check app.com for questions.",
"Like, comment, subscribe on YouTube."
],
"vid": "sV0R9Q5VUrg"
} |
HowToStep/video_FE_part21/dAsH6m_3cz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"To go to Disneyland now.",
"Dead babies are delicious.",
"You drank an abortion.",
"Tastes like a dead baby."
],
"vid": "dAsH6m_3cz0"
} |
HowToStep/video_FE_part21/UEM6A5un42I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, baking powder, salt, sugar, olive oil, yogurt, and milk.",
"Knead the dough until it becomes smooth and no longer sticky.",
"Knead the dough for a couple of minutes.",
"Lift the dough and bring it to the middle.",
"Apply a little bit of oil to the top of the dough.",
"Cover the dough with a damp cloth and let it rest for two hours.",
"Roll the dough again.",
"Cut the dough into smaller size using a glass or cookie cutter.",
"Place the dough on the griddle.",
"Put the settings at 6 and turn it all the way high.",
"Check both sides for perfection."
],
"vid": "UEM6A5un42I"
} |
HowToStep/video_FE_part21/vrlGTS-sqCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dark brown sugar, half a cup of white sugar, half a cup of [",
"Add a tablespoon of oregano.",
"Add a third of a cup of garlic salt.",
"Put the grate on.",
"Fill the water with hot water.",
"Put the pork butt in.",
"Slowly pull away from the meat.",
"\"Keep it in that 225 to 250 range.\"",
"Want to reach at least 190 degrees or preferably 200 degrees.",
"Check temperature in several locations.",
"Check temperature at different points.",
"Use two forks to pull the pork apart."
],
"vid": "vrlGTS-sqCs"
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HowToStep/video_FE_part21/kokVDl9PL4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey guys, what's up?",
"You like my makeup?",
"today, I'm gonna be making some candy corn slime.",
"but it's not gonna be edible because, guys, can you tell me if this is edible",
"You like my dress too?",
"Mix baking soda.",
"Take a small amount of baking soda with a spoon, put it aside, and reserve the rest for mixing.",
"Observe and assess consistency.",
"Knead dough with hands until it becomes pliable.",
"Shape each part into a ball.",
"Roll each ball into"
],
"vid": "kokVDl9PL4Y"
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HowToStep/video_FE_part21/_Ps_QHj02yM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Made a new cake using a business card design",
"Used a pastry bag to decorate the back of the cake",
"Put marshmallows in the middle to balance the weight.",
"Tied down the project temporarily.",
"Used airbrushing to add dark brown color instead of styrofoam.",
"Two coats of airbrushing for better coverage on certain spots.",
"Almost threw the video away.",
"Finished with the project.",
"Have orders to complete.",
"Owe Bob a tutorial.",
"Completed the video.",
"Released the video.",
"Posting more videos soon."
],
"vid": "_Ps_QHj02yM"
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HowToStep/video_FE_part21/TJtpZkM5urk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let almond, melon seeds, and cashew nuts boil for at least 15 minutes. ",
"Add ginger and garlic paste. ",
"Add fried onions to the blender paste. ",
"Make a fine paste by blending the boiled seeds. ",
"Mix chili powder with the mixture.",
"Add 2-3 tablespoons of beaten curd to the mixture while it is boiling.",
"Add sliced green chillies to the gravy. ",
"After 25 minutes of cooking, add the fried cauliflower and potatoes to the gravy.",
"Add chopped coriander and garam masala powder.",
"Put the lid on and let it simmer for one minute.",
"Serve the aloo gobi along with the tomato gravy in a nice yellow color."
],
"vid": "TJtpZkM5urk"
} |
HowToStep/video_FE_part21/UZxiYHytRm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pat the chicken breasts dry with a paper towel.",
"Cut the chicken breasts into bigger pieces than you would typically buy.",
"So this is two half cups.",
"You end up throwing a lot of it away after, but I'd say a cup.",
"I'd say, well, it depends.",
"Coat the chicken evenly.",
"Heat the pan to the right temperature.",
"Wait for the oil to heat up.",
"Add oil to the pan.",
"Add the chicken to the pan.",
"Wait for the chicken to cook.",
"Let the other side brown for another minute or two.",
"Check the temperature and adjust as needed.",
"Take them out and sit them on a piece of paper towel.",
"Put the side that was sitting in the oil on the paper towel to absorb the oil quickly."
],
"vid": "UZxiYHytRm0"
} |
HowToStep/video_FE_part21/8aBENAj791U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel off outer layers of green cabbage.",
"Aim the knife towards the center.",
"Add a third cup of minced garlic.",
"Place cabbage on right side of grill over indirect heat.",
"Once the desired color is achieved, close the lid to cook to the internal temperature of 125.",
"Cook cabbage for two hours, giving it a little extra time to achieve desired color.",
"Trim any areas where the butcher may have been lazy, on the thicker end",
"Use the Sweetwater Spice Brisket Bath marinade with ancho and chipotle flavors, tamarind paste, cumin, and cinnamon.",
"Mix five parts water to one part of the brine concentrate",
"Begin cooking with the lid open.",
"\"A fly just bit me on the foot.\"",
"\"Add green onion and red onion to the mixture, chopped finely.\"",
"\"And we're gonna crank the temperature up to 450",
"Take a peek at the steak to observe the grill marks.",
"Add creaminess of sauce over the top of the slaw.",
"Slice at 90-degree angle.",
"\"Check out atbbq.com for all of the products featured in today's video.\"",
"\"If you enjoyed the recipe, be sure to",
"\"Head out and pick up that July-August issue of Food Network Magazine.\""
],
"vid": "8aBENAj791U"
} |
HowToStep/video_FE_part21/iKKpR3U4a_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, get the tools you'll need for the recipe.",
"Use the candy thermometer to monitor the temperature of the chocolate as it melts.",
"Use the wooden spoons or rubber scraper to mix the chocolate and butter.",
"Use the heavy-bottomed"
],
"vid": "iKKpR3U4a_w"
} |
HowToStep/video_FE_part21/xvmj3EBBIL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one cup of sugar to a mason jar.",
"Add 1/4 cup of olive oil.",
"Add 10 drops of lavender essential oil.",
"Add 10 drops of frankincense essential oil.",
"Stir everything together with a spoon.",
"Stir the mixture well.",
"Wash the skin with the exfoliating mixture.",
"Put an airtight lid on the container for storage.",
"Check out the creator's e-book for more DIY home product recipes using essential oils."
],
"vid": "xvmj3EBBIL4"
} |
HowToStep/video_FE_part21/9268A5wDUyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lay down chicken breasts.",
"Preheat oven to 400 degrees.",
"Salt chicken breasts.",
"Pepper chicken breasts.",
"Use smoked paprika.",
"Add onion and herb Mrs.",
"Melt pepper sauce over the chicken.",
"Sprinkle Frank's Red Hot Original Cayenne on the chicken.",
"Place the chicken in the oven to bake for 20-30 minutes.",
"Add some smoke to the room.",
"Take the chicken out of the oven and present it to the audience.",
"Show the finished"
],
"vid": "9268A5wDUyk"
} |
HowToStep/video_FE_part21/aybn7svQxLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"In this video, you'll find me staring at you like this or this.\"",
"\"First thing first, when my friends watch my video on YouTube, they say I look weird because I can't keep my focus to the camera and keep looking around like this or this.\"",
"\"Don't be scared, OK? I'm not trying to kill you or something. I'm just trying so hard",
"Use plain flour.",
"Add healthful curry powder and five spice powder.",
"Use sugar with caution.",
"Use tapioca powder as substitute for cornstarch or plain flour."
],
"vid": "aybn7svQxLY"
} |
HowToStep/video_FE_part21/ajQbrXZRhDM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two cups of confectionery sugar are needed.",
"Add a fourth of a cup of light corn syrup.",
"Half an eighth of a cup of milk or water is recommended.",
"Either milk or water can be used for this step.",
"A teaspoon of your preferred flavor",
"If the icing is too runny, let it sit for a bit."
],
"vid": "ajQbrXZRhDM"
} |
HowToStep/video_FE_part21/rbwHry2oH5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the peel from the honeydew melon. ",
"Blend seeds, core, peel, stem.",
"Use any type of fruit.",
"Eat the peel of the orange. ",
"Shave off the outside of the orange. ",
"Keep the white part of the orange. ",
"Add pineapple core, which contains bromelain, an anti-inflammatory for arthritis and sore muscles.",
"Add spinach, packed with chlorophyll, a natural blood cleanser and transfusion.",
"Add fresh parsley, an amazing cleanser and fresh",
"2 horsepower, even on slow speed.",
"Lid locked into place.",
"Slowest blender on the planet.",
"Mixer started on slow speed.",
"Release maximum nutrition in the food.",
"Bitter taste makes it hard to consume.",
"It's healthier for you."
],
"vid": "rbwHry2oH5I"
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HowToStep/video_FE_part21/ipRK3mk8pus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove cream from Oreos.",
"Whip heavy whipping cream until foamy.",
"Add canned whipped cream.",
"Mix with heavy whipping cream.",
"Add cream until smooth and thick.",
"Pour the macaron filling batter into the pastry bag.",
"Refrigerate the pastry bag batter for approximately an hour to firm up.",
"Pipe directly onto macaron sandwiches.",
"Use a larger tip to pipe easily.",
"Popular taste among friends. ",
"Enjoy the easy and fun process of making Angry Bird"
],
"vid": "ipRK3mk8pus"
} |
HowToStep/video_FE_part21/r7uhFDWMsQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half a head of kale.",
"Three tablespoons of nutritional yeast.",
"Two pinches of Himalayan salt.",
"Four tablespoons of extra virgin olive oil.",
"Make it tight and snug to prevent ripping.",
"Pull it out to form a whole giant leaf of kale.",
"Add olive oil and hold it in place.",
"Add two pinches of salt.",
"Massage everything into the kale",
"\"Put them on the baking sheet and bake for 10-15 minutes.\"",
"\"Take them out and flip them, then bake for another 10-15 minutes.\"",
"\"Look at the kale chips.\"",
"\"They look amazing.\"",
"\"Must resist eating them.\""
],
"vid": "r7uhFDWMsQc"
} |
HowToStep/video_FE_part21/GZSzcnFVD1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a dry rub using oregano and the ground spice mix.",
"Place the dry rub on both",
"Roast and grind mild red chilies."
],
"vid": "GZSzcnFVD1E"
} |
HowToStep/video_FE_part21/qiJg_bNgmSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"making another specialty, beef liver\"",
"\" put on Canadian shirt\"",
"\"drop thyme in dish\"",
"Get all-purpose seasoning.",
"Add a little black pepper.",
"Add no additives.",
"Pour oil into pot.",
"Brown for a rich, dark flavor.",
"Place seasoning and water in pot, cover, and let simmer.",
"Place it in a clean plate after nicely browning it.",
"Served with bread, rice, or fried dumplings.",
"Plated with beautiful presentation.",
"What's your name?",
"Oh, dear MJ.",
"Introduce yourself to the camera.",
"I'm seven years old.",
"Yes, I like your",
"Do whatever you want to do."
],
"vid": "qiJg_bNgmSQ"
} |
HowToStep/video_FE_part21/nRpeP4lSpvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice chicken breast meat.",
"Add olive oil.",
"Add onions and garlic.",
"Stir for 2 min.",
"Add cooking cream.",
"Add pesto (2 tbsp).",
"Sprinkle parmesan cheese.",
"Mix until creaminess is regained.",
"The dish is ready."
],
"vid": "nRpeP4lSpvQ"
} |
HowToStep/video_FE_part21/PE5Z0MbZNok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Why are you stopping?",
"It's spider day.",
"Maybe I'll just have a nibble.",
"Even though they're just fun little tarantulas.",
"Try a bit."
],
"vid": "PE5Z0MbZNok"
} |
HowToStep/video_FE_part21/e0F-ryxbMoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're so excited.\"",
"\"Add 1 ¾ cup plus 2 tablespoons of all-purpose flour.\"",
"\"And 1 ¾ teaspoon of baking powder.\"",
"\"1 ¼ teaspoon of salt.\"",
"\"¾ teaspoon of ground cinnamon.\"",
"\"¼ teaspoon of ground nutmeg.\"",
"Add ½ cup of canola oil and 3 large eggs, one at a time.",
"Add ½ cup of canned pumpkin puree and 1 teaspoon of vanilla extract.",
"Use an electric mixer to mix it all together.",
"Add dry ingredients to wet ingredients and blend, blend, blend.",
"In a pot, melt butter, brown sugar, corn syrup, salt, vanilla, and baking soda.",
"Drizzle the mixture over the popcorn and stir to coat.",
"Set aside popcorn in a bowl.",
"Place popcorn on a baking sheet and bake in a preheated 25",
"Put 4 cups of diced apples and 2 tablespoons of lemon juice in medium pot on medium heat.",
"Mix ½ cup of sugar, 2-4 tablespoons of cornstarch, ½ teaspoon of nutmeg, 1 teaspoon of cinnamon in small bow",
"Pop them in the 425-degree oven for 10 minutes",
"10 minutes in the oven",
"Give it a big thumbs up!",
"Appreciate the response from you guys",
"Follow on social media platforms",
"Like the new Facebook page",
"\"Subscribe to me and Michelle's vlog channel if you didn't know that was a thing because we vlog all the time and it's one of our favorite things to do.\"",
"Worked hard on the video"
],
"vid": "e0F-ryxbMoY"
} |
HowToStep/video_FE_part21/FzmgcuSeTQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check if the cookies are available in the local stores.",
"It doesn't say to heat it up.",
"\"Indulge yourself in the delicate crisp crunch, crispy crunch, subtle rich buttery almond taste...\"",
"Read the ingredients listed on the box.",
"Explain the cookie's consistency.",
"Determine whether the cookie is chewy",
"The unheated cookie has a stronger flavor.",
"\"Those are kind of, crispy but",
"Some of the chips got watery after storage.",
"\"Ooh, they're bigger than",
"Take a bite of the cookie.",
"Try a different brittle.",
"Describe the cookie's texture.",
"\"I do like them.\"",
"\"Two cookies are 140 calories, which is about like an Oreo.\"",
"Determine whether the cookie is moist.",
"The speaker is unsure if heating the cookies is a good idea due to the",
"The speaker likes the texture of the heated up cookie better.",
"\"Like I said, I wouldn't eat them all the time, but\"",
"\"I've never seen them in the area, but I am going to look now.\"",
"\"Yeah, so if you're willing to spend more for a high-quality product, then you can't go wrong with these.\"",
"\"So hopefully you enjoyed getting to see them as well.\""
],
"vid": "FzmgcuSeTQI"
} |
HowToStep/video_FE_part21/B4aVRz55V0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mark the center of the egg with a pen or pencil.",
"Insert a straight piece of wire or a bent paper clip into the hole and stir the yolk.",
"\"There's the yolk.\"",
"\"Cloudy, means it"
],
"vid": "B4aVRz55V0w"
} |
HowToStep/video_FE_part21/WpBT_-YjTsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"And the first one I got is Olaf from Disney Frozen.\"",
"\"We also got Belle from Beauty and the Beast.\"",
"Have a pink bell in a blue box."
],
"vid": "WpBT_-YjTsE"
} |
HowToStep/video_FE_part21/M_EpkphvWEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Broil spices and make a powder.",
"Slowly cook chopped onions in oil, sautéing them until nicely browned.",
"Add salt, thinly sliced ginger, and thinly sliced garlic to the onions, and continue cooking.",
"Add green chili to the onions and mix well",
"Add water to thin the mixture.",
"Add tamarind juice to give a sour taste.",
"Add a little vinegar.",
"Stir in coconut milk.",
"\"Let it simmer for another two minutes.\"",
"\"Sprinkle some chopped coriander.\"",
"\"Switch off the flame.\"",
"\"Eat it with a nice rice and curry combo.\"",
"\"VahChef has shared a delicious recipe.\""
],
"vid": "M_EpkphvWEQ"
} |
HowToStep/video_FE_part21/ngHMjl4KEO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Follow on Instagram.",
"Follow on Facebook.",
"Follow on Pinterest.",
"Follow on Twitter.",
"Watch next video."
],
"vid": "ngHMjl4KEO4"
} |
HowToStep/video_FE_part21/CJWAapIk0m4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare baking tray with a tiny bit of cooking oil.",
"Use lard instead of regular cooking fat.",
"Scatter potato peelings over the tray.",
"Sprinkle curry powder over the potato peelings.",
"Place the tray in the oven and cook for 10 minutes."
],
"vid": "CJWAapIk0m4"
} |
HowToStep/video_FE_part21/qmTaQrfZU-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat ale to almost boiling point.",
"Stir in grated nutmeg, powdered ginger, and lemon peel.",
"Beat eggs with sugar until smooth.",
"Pour hot ale into egg mixture.",
"Pour ingredients from one pitcher into another until smooth.",
"Combine mayonnaise, curry powder, salt, ginger, lime juice, and gin.",
"Refrigerate for at least an hour.",
"See the classic TV tree and some of the many Christmas records in the collection.",
"Visit the bar area with vintage trees."
],
"vid": "qmTaQrfZU-0"
} |
HowToStep/video_FE_part21/EVyevNleWoQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the bun in the oven to crisp.",
"Warm the burger in the oven. ",
"Remove the spinach and tomato."
],
"vid": "EVyevNleWoQ"
} |
HowToStep/video_FE_part21/On72L8MUIf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dip brush into water and steam grill.",
"Apply cooking oil to grill to prevent rust."
],
"vid": "On72L8MUIf0"
} |
HowToStep/video_FE_part21/esrvMS5tVHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get tortilla press - glass pie plate.",
"Place down one piece of wax paper."
],
"vid": "esrvMS5tVHY"
} |
HowToStep/video_FE_part21/ZYysq6fR4yU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need utensils (spoon/fork).",
"Use small pointed device.",
"Use pliers (like those found at Walmart).",
"Bend the claw the opposite way.",
"\"Just come in layers\"",
"\"Take this piece off\"",
"Crack it with the pliers.",
"Consume ice-cold Lone Star beer to pair with the crab.",
"Send personalized emails/messages requesting the video.",
"Enjoy the video.",
"Watch the video.",
"Sit back, indulge in crab, and mentally transport oneself to Alaska while doing so.",
"Appreciate the viewers and subscribers."
],
"vid": "ZYysq6fR4yU"
} |
HowToStep/video_FE_part21/YlJ7Imo7WX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Okay, let's talk about it because the holidays are right around the corner.\"",
"\"Who knew that he loves to cook?\"",
"Add some colored peppers or whatever.",
"Add some onions and bell peppers.",
"Cook the chicken in a pressure cooker for",
"Get a nice pot.",
"Use liquid smoke (optional) for added flavor.",
"Add macaroni to the boiling water."
],
"vid": "YlJ7Imo7WX4"
} |
HowToStep/video_FE_part21/S5Y2ievTHIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"After three to five hours of cooking, the meat should be tender, indicating it is ready to eat.",
"Taste brings back memories of home.",
"Don't know how to make it.",
"Eating birria at a restaurant or taking it to go due to hectic work schedules and busy holidays."
],
"vid": "S5Y2ievTHIg"
} |
HowToStep/video_FE_part21/yJSTJtz0Ias | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry the skillet off after scrubbing, to prevent rusting.",
"Apply oil to the surface to coat and protect it.",
"Use a napkin or paper towel to coat the area with oil. ",
"If too much oil, use a napkin or paper towel to remove excess."
],
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HowToStep/video_FE_part21/9v5MycLWsW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saute garlic in olive oil.",
"Add clams to sauteed garlic and olive oil.",
"Use red wine.",
"Add fresh oregano and white wine to the mixture.",
"Pour pasta into a bowl. ",
"Add Parmesan. ",
"Stir the mixture. ",
"Stir it all up. "
],
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HowToStep/video_FE_part21/j07pv_56WJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The water is fed into a tankless water heater using a deep cycle battery and propane.",
"The water is pumped out of the pool using a 12-volt water pump.",
"The water is pumped back out and comes out extremely hot on one side.",
"The water pump can be turned off with one hand, but it is more difficult to do so.",
"Pump stopped working. ",
"Water heater stopped working.",
"Water shut off.",
"Shut it off without unhooking anything.",
"Portable spa unit used for warming."
],
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} |
HowToStep/video_FE_part21/_S5hS3KqJsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a fork to prick the potatoes to soak flavors.",
"Heat mustard oil in a pan and add cumin seeds, green chilli, cashew nuts, and gram flour or besan.",
"Stir in teaspoon of crushed fennel seeds.",
"Add half teaspoon of kasuri methi, garam masala, cumin powder, and clove powder or laung powder.",
"Stir in 1 teaspoon each of coriander powder, red",
"Add quarter teaspoon of turmeric powder.",
"Record the recipe later.",
"Try it at home.",
"Share the result with the speaker.",
"Click the like button.",
"Share the video with friends."
],
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HowToStep/video_FE_part21/lN8ombbyIYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook and crisp up in olive oil.",
"Add sun-dried tomatoes and let them brown.",
"Add cooked spaghetti.",
"Season with salt and pepper, one last time.",
"Time to plate up."
],
"vid": "lN8ombbyIYM"
} |
HowToStep/video_FE_part21/FgKLznGlCkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need flour, sugar, brown sugar, margarine, eggs, and vanilla extract.",
"Preheat oven to 375 degrees.",
"Combine flour, salt, and baking soda in a separate bowl and set aside.",
"Combine white sugar, brown sugar, vanilla, and margarine in a large bowl using a mixer.",
"Mix mini eggs and put them in the dough.",
"Drop cookies by a tablespoon full on the cookie sheet.",
"Bake for 9-10 minutes depending on the oven.",
"End up cooking for the full 10 minutes.",
"Package the cookies in a cute little Easter treat bag.",
"Take the cookies to co-workers."
],
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HowToStep/video_FE_part21/a4Wbrr_zG0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find garlic cloves in the produce section",
"Locate the ingredient in the Latin Hispanic section",
"Find everything else for the dish except one ingredient",
"Marinate for an hour in the fridge before grilling or cooking."
],
"vid": "a4Wbrr_zG0A"
} |
HowToStep/video_FE_part21/uzt2lYB-pfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Patron coffee tequila."
],
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HowToStep/video_FE_part21/RBuaCHlQ_g0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go to Cherokee Orchard Trail.",
"Purchased property within National Park boundaries.",
"Measure water heights.",
"Remove a branch."
],
"vid": "RBuaCHlQ_g0"
} |
HowToStep/video_FE_part21/K8xXRIhLA_I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let cool completely.",
"Spread chocolate on cookie base.",
"Sprinkle chopped walnuts.",
"Cut into bars.",
"Use semi-sweet chocolate or other chocolate options.",
"Recipe is versatile and halves well."
],
"vid": "K8xXRIhLA_I"
} |
HowToStep/video_FE_part21/hTsQlOCQtLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put aluminum foil (not aluminum) in the oven-ready baking tray.",
"Use aluminum foil to grab chocolate.",
"Add fries (chips/french fries/potato hot things) to the tray.",
"Add more chips and cheese.",
"Add cheese on top of fries in sets of 2:1.",
"Add chili sauce on top of fries.",
"Get more chili sauce.",
"Add more cheese on top.",
"Get something to put in the oven.",
"Add sour cream for something missing.",
"Oh, now we're talking!"
],
"vid": "hTsQlOCQtLI"
} |
HowToStep/video_FE_part21/pSP-9z29QkY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the green tops from the pre-washed strawberries.",
"Divide the red bean paste into three pieces and roll them into balls.",
"Combine the white bean paste with the green tea powder.",
"Place a strawberry in",
"Put the towel back on and microwave for 1 more minute.",
"Remove the towel and stir the mochi with a wet wooden spoon until the lumps disappear.",
"Remove the towel and stir with a wet wooden spoon for 1 minute until the mochi is elastic and smooth in texture.",
"Prepare the work surface by generously dusting with potato starch."
],
"vid": "pSP-9z29QkY"
} |
HowToStep/video_FE_part21/daZaxHY9Cf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Weight loss and Ramadan\"",
"Eat hydrating foods.",
"Avoid oversaturating yourself with water.",
"Fasting experience is helpful, but drinking lots of water and eating hydrating fruits like watermelon can also work.",
"Eat fruits with high water content.",
"Maintain a balance of foods during breaking the fast.",
"Avoid consuming foods and drinks with low nutrient value.",
"Explore alternative ways to be healthy beyond intense workouts.",
"Helping without Ramadan or other diet restrictions.",
"Stay healthy despite odds.",
"Feel your body's capability in this time.",
"Prioritize fun over health during holidays.",
"Focus on flexibility by doing stretches.",
"Set the oven to 200 degrees Celsius (400 degrees Fahrenheit).",
"Lay out a pan to hold the ingredients.",
"Peel the butternut squash.",
"Cut the butternut squash into small pieces. ",
"Peel the squash.",
"Cut off the ends.",
"Cut it into little chip-like pieces.",
"Put the chips in a bowl.",
"Spray rapeseed oil over the chips in the bowl.",
"Add seasonings and mix.",
"Mix everything up.",
"Mix all ingredients together.",
"Lay out on a wire rack, then remove wire rack and place in a pan.",
"Spread out and bake for 40 minutes.",
"Let cool before serving. ",
"Add personal touches to recipes and share them.",
"\"I want to find that person and ask them why.\"",
"Give advice and seek help from comments.",
"Help others comment below and share their knowledge.",
"Adondo hashtag MotivationMonday."
],
"vid": "daZaxHY9Cf4"
} |
HowToStep/video_FE_part21/UPTAsUkqIlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Features a perforated",
"Protective stainless mesh.",
"Quick preheat time (3-5 minutes)."
],
"vid": "UPTAsUkqIlg"
} |
HowToStep/video_FE_part21/DLqOvrbKlCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop a white onion.",
"Add olive oil.",
"Add chopped onions and let them brown.",
"Salt and pepper the ground beef.",
"Mix together ground beef, tomato paste, and water.",
"Add kidney beans and drain them.",
"Add toppings, such as Mexican or sharp white cheddar cheese.",
"\"Place Pedro special in oven.\"",
"\"Serve hot and yummy out of the oven.\"",
"\"Chop lettuce, tomatoes, cheese, onions, green onions.\"",
"\"For full recipe, go to reluctentertainer.com.\""
],
"vid": "DLqOvrbKlCI"
} |
HowToStep/video_FE_part21/AYutM8sTqbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Marketing arm and everywhere\"",
"\"Reviews of several different brands\"",
"\"Sponsor for the Daytona 500 this year\"",
"\"First distillery, first federally licensed distillery in eastern Tennessee\"",
"Find out that the website for the store is oldsmok",
"\"Old Smokey Moonshine\"",
"Fill it with gas.",
"Expect corn notes from product.",
"Look for good corn notes.",
"Put it in the jar and let it marinate.",
"Get flavors that are not available at local stores.",
"Obtain different flavors like apple pie, blackberry, moonshine cherries, lemon drop, white lightning, peach strawberry and pineapple.",
"The addition of 375cc's of cherries may dilute the 750",
"Bottled it 100 Proof.",
"Detect rye or other grains. ",
"Get one nice teaspoon or two.",
"Lay you right down at the same time.",
"Not sure about other 20 percent.",
"Get it all worked through."
],
"vid": "AYutM8sTqbs"
} |
HowToStep/video_FE_part21/jwKpG_RLyLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Nettle is a plant found in Europe, Asia, and worldwide with various therapeutic properties, including diuretic, anti-rheumatic, anti-allergic, decongestant, expectorant, antispasmodic, antihistamine,",
"Keep water flowing through kidneys and bladder.",
"Wash bacteria away.",
"Treatment for arthritis and gout.",
"Topical treatment for eczema, insect bites, and painful muscles.",
"Help nursing mothers produce milk.",
"Treatment for anemia."
],
"vid": "jwKpG_RLyLM"
} |
HowToStep/video_FE_part21/SuhrLo4ODQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix cooked sweet potatoes, sugar, eggs, vanilla, and milk together. ",
"Mix in softened butter.",
"Mix until the mixture is smooth but still has a few chunks",
"Pour into a 9x13 baking dish",
"Spray with non-stick spray",
"Add the topping (brown sugar, flour, butter, and chopped nuts).",
"Mix everything together until it's chunky and crumbly, not just crumbly.",
"Sprinkle the topping over the potatoes.",
"Get all the edges okay.",
"Cook for about 30 minutes, maybe 35 until all this is golden brown and it's nice and bubbly.",
"Place it in the oven for about 30 to 35 minutes.",
"Check if it is ready to come out of the oven."
],
"vid": "SuhrLo4ODQI"
} |
HowToStep/video_FE_part21/vuEWxEfyhnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop 650 grams of chicken.",
"Mix 2 to 4 tablespoons of ginger-garlic paste with the chicken.",
"Sprinkle half a teaspoon of turmeric powder over the chicken.",
"Add 3 to 4 spoons of red chilli powder to the chicken",
"If desired, add more 2-3 spoons of red chili powder for a spicy kick.",
"Add 1 tablespoon of coriander powder. Mix it well.",
"Leave the mixture to marinate for 20-30 minutes.",
"After marinating for half an hour, it",
"Remove lid - After stirring for five minutes, the speaker instructs the audience to remove the lid.",
"Add Garam Masala - The"
],
"vid": "vuEWxEfyhnE"
} |
HowToStep/video_FE_part21/MwjYyO75UcY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, make butter by cutting it into small pieces and putting it in a bathroom.",
"Incorporate the chapter with the butter.",
"Cut branches of rosemary into small pieces.",
"Use the juice of molds to make a second recipe.",
"Use the molds in two ways.",
"Place the mixture in a small vessel.",
"Allow the dish to marinate for 14 minutes.",
"Pour in white wine.",
"Keep the rosemary preparation on the side.",
"Cook the rosemary in marine way simply.",
"Grind molds in oven or on grill for one minute.",
"Add coconut milk, fresh coconut, and curry.",
"Heat butter and add coconut milk.",
"Gratin the dish with romarin and coco curry bouillon."
],
"vid": "MwjYyO75UcY"
} |
HowToStep/video_FE_part21/_mxZqewz9L4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let it rest after mixing.",
"in band form.",
"Mix Italian spices and water to make pizza sauce (omitted in the video).",
"Add basil and rosemary to the pizza sauce mixture.",
"Cut a circle from",
"sent for baking 25 minutes."
],
"vid": "_mxZqewz9L4"
} |
HowToStep/video_FE_part21/lF_w01CkGlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Skin and cut salmon.",
"Wrap baking sheet with foil.",
"Drizzle oil onto pan.",
"Use brush to evenly distribute oil.",
"Sprinkle garlic salt onto pan lightly.",
"Double amount of oregano on fish compared to basil.",
"Squeeze fresh lemon juice over fish.",
"Use fresh lemons instead of squee",
"Bake salmon in oven for 20 minutes.",
"Set timer before starting.",
"Voila! Cooked salmon is ready."
],
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} |
HowToStep/video_FE_part21/lyuSKnW3jcY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix all-purpose flour and cake flour.",
"Make two cups of pastry flour by using one and one-third cup of all-purpose flour and two-thirds cup of cake flour.",
"If you want to make more pastry flour, combine one p",
"Combine both flours using a fork, whisk, or flour sifter."
],
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} |
HowToStep/video_FE_part21/v2SAIcDvVSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Good morning, congratulations.\"",
"\"We're in the same hospitality class.\"",
"Sift the dry ingredients (self-raising flour, caster sugar, and cocoa) together.",
"Mix all dry ingredients together.",
"Obtain the ingredients list by SMS.",
"Make the mixture more wet and easier to mix.",
"\"Easier, smaller spoon provided.\"",
"\"Pop the pudding in the oven at 180 degrees.\"",
"Cook for 15-20 minutes.",
"\"Serve with a scoop of mascarpone ice cream.\"",
"\"SMSing salate for the ingredients list.\"",
"\"Name entered into the draw for the salate hampers.\"",
"\"Recipient named for the salate.\"",
"\"Costs under 100 rand for a family of four.\""
],
"vid": "v2SAIcDvVSY"
} |
HowToStep/video_FE_part21/W_d5GmzViCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure the smaller diameter of the donut as 50 cm.",
"Measure the larger diameter of the donut as 2 m.",
"Measure the circumference of the smaller circle as 1.5 m.",
"Mark the fabric with a pen to avoid deflation when cutting.",
"Fill the donut with granulated sugar by adding 700 liters of isopore in flakes, and continue adding more until it's full."
],
"vid": "W_d5GmzViCk"
} |
HowToStep/video_FE_part21/h3yXZi6aOeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 400 grams of frozen salmon fillets.",
"Place 150 grams of frozen",
"Begin preparing the base of the risotto by chopping a leek.",
"Remove the end of the leek and cut",
"Keep a small part of the onion on.",
"Turn it around and chop across.",
"Chop two cloves of garlic.",
"Chop the garlic again.",
"Add fresh thyme by gently pinching and pulling off leaves.",
"Add 250 grams of risotto rice.",
"Remove the salmon from the heat and allow it to cool down.",
"Add another ladle of stock and continue stirring.",
"Stir the rice and stock mixture.",
"Keep stirring until rice is cooked but holds its shape.",
"Add butter and peas to the pan.",
"Add lemon and juice.",
"Chop parsley roughly.",
"Give it one final stir.",
"Heat the oven to the desired temperature.",
"Cover with a towel."
],
"vid": "h3yXZi6aOeQ"
} |
HowToStep/video_FE_part21/Y-AS4jJfwEg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today’s vlog will be interesting.\"",
"\"A bus is coming to pick us up in about half an hour.\"",
"\"Our last stop in LA, Starbucks.\"",
"\"Driving up the coast all the way to San Francisco takes around seven to eight hours.\"",
"\"They walked off the bus.\"",
"\"They compared it to New York.\"",
"\"They walked down a few blocks.\"",
"Keeping viewers updated."
],
"vid": "Y-AS4jJfwEg"
} |
HowToStep/video_FE_part21/yR1_di3fJ2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add citrus (Lemon or Lime)",
"Add vegetables, e.g., cucumbers, celery, kale.",
"Add green leafy vegetable (Spinach or Kale)",
"Incorporate beets, which are rich in healthy minerals.",
"Add carrots for their sweetness and nutritive qualities without compromising the flavor.",
"Blend all ingredients together.",
"Hit the box right here.",
"Hit the button right here."
],
"vid": "yR1_di3fJ2U"
} |
HowToStep/video_FE_part21/AOBMFkPGcJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Aroma of barbecue.\"",
"\"CRISP and FRESH chip.\"",
"\"There is a little bit of sweetness.\"",
"\"SOLID barbecue flavor.\"",
"\"Pretty solid rating.\"",
"\"Give them a try.\"",
"\"Let us know what you think.\"",
"\"Follow on Twitter.\"",
"\"Have a rotten day.\""
],
"vid": "AOBMFkPGcJE"
} |
HowToStep/video_FE_part21/Wp_2IhLuUM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Take whole fresh milk from the refrigerator.",
"Add 20ml of liquid sugar and two teaspoons of cacao.",
"Mix well with a teaspoon and heat with the steam throw."
],
"vid": "Wp_2IhLuUM0"
} |
HowToStep/video_FE_part21/AfUBaDTzGU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"It's a Vagrant Cushion Kit!\"",
"Throw all holes of fabric.",
"\"And mum did most of mine too, she did like half of it",
"\"Mom did most of it.\""
],
"vid": "AfUBaDTzGU0"
} |
HowToStep/video_FE_part21/Zlt4_mTuLkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use stashable tote bag for convenience.",
"Got Hawaiian Whole Foods different from regular.",
"Being excited about the Hawaiian Whole Feeds bags.",
"noticed both bags have pineapples and same green color.",
"Sea salt with naturally occurring trace minerals and electrolytes.",
"Ale'i volcanic clay sea salt with naturally occurring minerals and iron.",
"Smells like Hawaii.",
"Confess to being bad for eating macadamia nut spread straight from the jar instead of using it as a spread.",
"Chocolate macadamia spread by M",
"Make macadamia nut chocolate spread.",
"Learn about health properties of chocolate."
],
"vid": "Zlt4_mTuLkA"
} |
HowToStep/video_FE_part21/tqcydKKTP-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Gently melt 50g of butter in a large saucepan.",
"Add sliced leeks, diced onion, and diced potatoes to the saucepan and stir to coat everything evenly with the butter.",
"Cover the saucepan and let the vegetables sweat for 5-7 minutes or until they are soft",
"Cover and simmer for 20 minutes or until vegetables are soft.",
"Mix in stock and milk and bring to a simmering point.",
"Heat medium heat for 15 minutes.",
"Use hand blender or blender."
],
"vid": "tqcydKKTP-Y"
} |
HowToStep/video_FE_part21/9FhHc3Z990M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
1044
],
"start": [
1036
],
"text": [
"Add this video to your favorites, it will guide you when you train."
],
"vid": "9FhHc3Z990M"
} |
HowToStep/video_FE_part21/y5KPZp2t52U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a Russet potato and cut it into thin slices using a knife.",
"Use high water pressure to blast the slices through a die cast to make them perfectly cut.",
"Start making French fries by cutting them into desired shape and size.",
"Use the machine or a knife to cut the French fries into perfect strips.",
"Stack and slice fries lengthwise.",
"Use refined peanut oil with high smoke point.",
"Add citric acid and dimethylpolysiloxane for freshness and reduced splatter.",
"Whisk corn syrup into water.",
"Soak potatoes in sugar water for 30 minutes.",
"Fry potatoes for 90 seconds or until light golden brown.",
"Do not overcrowd fryer.",
"Fry french fries for 5-6 minutes until golden brown.",
"Heat peanut oil to 375 degrees.",
"Shake the salt and beef bouillon mixture for seasoning french fries."
],
"vid": "y5KPZp2t52U"
} |
HowToStep/video_FE_part21/dpEOCfYuKpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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42,
52,
62,
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85,
91,
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204,
214
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"text": [
"Prepare baking trays with baking paper.",
"Mix chopped nuts (almonds, pecans, macadamias) with rough chops.",
"Add dry fruits (glacé cherries, sultanas) with roughly chopped pieces.",
"Add crystallized ginger with rough chops.",
"Add dried citrus peel (1 tablespoon).",
"Add cinnamon (a quarter of a teaspoon).",
"Mix in plain flour (3 tablespoons).",
"Melt butter and sugar in a pan (3 heaped tablespoons of butter, 4 tablespoons of sugar).",
"Pour the mixture into the dry ingredients quickly.",
"Stir in butter.",
"Spread onto biscuits.",
"Wait long enough for cooling and brittleness. ",
"Keep in airtight container, but don't refrigerate. ",
"Bon appétit. "
],
"vid": "dpEOCfYuKpc"
} |
HowToStep/video_FE_part21/RlG-QEwnLD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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1611
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"start": [
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1530,
1541,
1541,
1603
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"text": [
"Bye Bye: Sharks do-do-do-do-do do-do-do Bye Bye Sharks do-do-do-do-do Bye Bye Sharks do-do-do-do-do Do",
"\"Grandma Shark do do do do do do do do Grandma Shark do\" - Grandma Shark should swim.",
"Do-do-do-do-do-do-do-do Do-do-do Sharks.",
"Grandma shark does, does, does, does, does, does do, does. ",
"Grandpa shark does, does, does, does, does do. ",
"Do-do-do-do hungry sharks."
],
"vid": "RlG-QEwnLD8"
} |
HowToStep/video_FE_part21/oVm01PsRfkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rim a pint glass with a 50-50 mixture of salt and cayenne pepper.",
"Add half an ounce of fresh lime juice. ",
"Add two dashes of Worcestershire sauce. ",
"Add two dashes of Tabasco sauce. ",
"Add a pinch of black pepper. ",
"Add a pin"
],
"vid": "oVm01PsRfkQ"
} |
HowToStep/video_FE_part21/iTQ-hSYqvHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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262
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"start": [
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210,
254
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"text": [
"Roll out pink fondant.",
"Move board into place to cover edge of fondant.",
"Roll front paws into oval shape.",
"Use back of knife to make indentations on paws.",
"Use the veining tool to make indentations in each end of the white bone.",
"Place heart on each back leg.",
"Attach the white bone to the front of the dog, right above the nose.",
"Roll out a piece of pink fondant, thinner at one end, thicker at the other, for the tail."
],
"vid": "iTQ-hSYqvHY"
} |
HowToStep/video_FE_part21/FjbhoHGmbmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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95,
101
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"start": [
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69,
81,
87,
93
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"text": [
"\"Chip or break off small pieces of the salt plate",
"Hold the plate gently, minimizing the risk of cracking.",
"Scrub under a small water stream with a sponge or brush.",
"Scrape off any baked-on bits.",
"Do not use soap, as salt plates are naturally antimicrobial."
],
"vid": "FjbhoHGmbmg"
} |
HowToStep/video_FE_part21/Myy26ueim2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
30,
34,
53
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"start": [
16,
22,
26,
45
],
"text": [
"Get a food processor.",
"Put in frozen raspberries (about two cups).",
"Add one ripe or overripe banana (cut into pieces) and also in the freezer.",
"Process until sorbet forms. "
],
"vid": "Myy26ueim2E"
} |
HowToStep/video_FE_part21/g8rep9n-DYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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63,
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144,
144,
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203,
219,
237,
240,
265,
265,
265
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"text": [
"Make Trinidadian peanut punch.",
"Find roadside ice.",
"Add milk to taste.",
"Add little bit of milk.",
"Add bananas to mixture.",
"Pour in banana.",
"Pour sweetened condensed milk into the mixture.",
"Add peanut butter.",
"Add peanut butter to mixture.",
"Grind nutmeg from seed.",
"Add Angostura aromatic bitters.",
"Add squirts of bitters, not too much.",
"Grind and taste mixture, until ice stops crunching.",
"Taste and check consistency,",
"Take a sip.",
"Obi has been working on the music video for the last month and a half.",
"Pulling out his dreads one at a time.",
"Happy Birthday, Avion!",
"Happy birthday, dear Arden.",
"Happy birthday to you."
],
"vid": "g8rep9n-DYI"
} |
HowToStep/video_FE_part21/e2JhMB8Go48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
32,
97,
107,
133
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"start": [
21,
24,
89,
99,
125
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"text": [
"Get a blender.",
"Get frozen papaya chunks and a banana.",
"Add the banana and blend until smooth.",
"Place papaya and banana in a bowl.",
"Blend until smooth."
],
"vid": "e2JhMB8Go48"
} |
HowToStep/video_FE_part21/HVaIHGnX6LA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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31,
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94,
265,
265,
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"start": [
19,
23,
33,
86,
257,
257,
275
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"text": [
"Grate four medium-sized zucchinis.",
"Add about half a cup of diced onions.",
"Mix one tablespoon of garlic powder with one tablespoon of ground basil.",
"Add one teaspoon of",
"Know, avoid butter or margarine.",
"Know, put mustard or ketchup instead.",
"Great, so check out other videos and blog for more recipes."
],
"vid": "HVaIHGnX6LA"
} |
HowToStep/video_FE_part21/FJEtoX76OMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1.5 cups water for every cup quinoa.",
"Bring to a boil and simmer until fluffy.",
"Add oil to a pot.",
"Add garlic and onions and fry for a minute.",
"Add hot chilies",
"Add chilies, salt and stir well.",
"Add chicken and cook for 5 minutes.",
"Add carrot, yellow pepper, red capsicum, and 100 grams beans.",
"Add hard vegetables (beans and carrots) and cook for 1 minute.",
"Add the cabbage and spices"
],
"vid": "FJEtoX76OMQ"
} |
HowToStep/video_FE_part21/rzSFkGcCrNY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush the cake chunks into a large bowl.",
"Smash the lumps in the cake mixture.",
"Mix the softened butter with powdered sugar in a bowl.",
"Pour crumb into a separate bowl.",
"Slowly add the buttercream to the crumb.",
"Evenly distribute buttercream across the crumb.",
"Line a baking tray with wax or parchment paper.",
"Place the cake pops onto a baking tray.",
"Form a ball out of the rest in the freezer.",
"\"If refrigerating overnight is preferred.\"",
"Take cling film or saran wrap.",
"Wrap the other half of the mixture in foil.",
"Melt the hot candy in an inch.",
"\"Once frozen, remove and prepare chocolate",
"Give the candy pops a quick coat of chocolate.",
"He's inside, absolutely delicious."
],
"vid": "rzSFkGcCrNY"
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HowToStep/video_FE_part21/mgPIjNwF8SA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and cut the apples.",
"Slice the apples thinly.",
"Let the apple slices sit in water with lemon juice.",
"Make a dry caramel.",
"Whisk the mixture quickly.",
"Stir constantly and cook for 10 more minutes."
],
"vid": "mgPIjNwF8SA"
} |
HowToStep/video_FE_part21/804AkanE0g8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a blender.",
"Fill the blender with milk.",
"Need extension cord due to lack of reach.",
"Add more Nutella.",
"Pour into jug.",
"\"Literally just gonna spoon this out.\"",
"\"How the fuck am I meant to get these out of these fucking things?\"",
"\"I hope you enjoyed this episode of quick cooking.\""
],
"vid": "804AkanE0g8"
} |
HowToStep/video_FE_part21/J_A9XvBVzNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ariane said, \"Three cups of sodium bicarbonate or baking soda\" to make bath fizzies.",
"Adding a cup and a half of citric acid.",
"Half a cup of cornstarch.",
"A quarter cup of kaolin clay. ",
"Add sodium lauryl sulfoacetate powder.",
"Add cocoa powder to make a chocolate bath fizzy.",
"Mix using hands.",
"Mix with hands.",
"Add vegetable oil.",
"Press hard to fill the cup with witch hazel water.",
"Use a stand mixer.",
"Use an electric beater to beat frosting until it reaches the right consistency.",
"Gradually add powdered sugar, mixing it in until a smooth frosting texture is achieved.",
"Add fragrance oil.",
"Whip the mixture one last time.",
"Place the piping bag with 1M Wilton piping tip in a pitcher and pipe the frosting.",
"Twist the piping bag to stop frosting",
"Place frozen cupcakes in the freezer for 10 minutes to firm up.",
"Speaker will post fewer videos on cold process soaps but will try to make a few during busy season.",
"Next video will be a tour of the speaker's shop."
],
"vid": "J_A9XvBVzNg"
} |
HowToStep/video_FE_part21/fJi8b7_XuH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add boiled and grated potatoes, onions, capsicum, ginger, green chillies, salt, black pepper powder, garam masala, and mint leaves to the bowl.\"",
"\"Soak bread in water and crush it",
"Take a small portion of the mixture with greased hands.",
"Use an ice cream stick or skewers to shape the kebab into an oblong shape.",
"Remove the corn kebabs from the fryer and place them on a kitchen towel.",
"Fry the kebab in hot oil for 2-3 minutes or",
"Shallow fry the patties on a non-stick pan.",
"Bake or grill the kebabs for a calorie-conscious option."
],
"vid": "fJi8b7_XuH0"
} |
HowToStep/video_FE_part21/ulR9275JSYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir until the mixture turns white and reaches 240 degrees.",
"Take aluminum foil and make it the size of the pan.",
"Spray no-stick spray onto it.",
"It's the best candy.",
"That's our maple candy ingredients and haul and how our advent"
],
"vid": "ulR9275JSYc"
} |
HowToStep/video_FE_part21/9lR2QTCE-fI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get water to boil for pasta.",
"Dice vegetables for pizza.",
"Melt two tablespoons of butter in a pan for sautéing mushrooms and onions.",
"Add mushrooms and onions to the pan and sauté for seven to eight minutes. ",
"Straighten pasta and remove water.",
"Add onions to the mixture and let them caramelize.",
"Heat up milk in a pot and whisk in flour to thicken the sauce.",
"Season the mixture with salt and pepper.",
"Incorporate the pasta inside the mixture.",
"Mix 1 cup of pickled breadcrumbs with the eggs and macaroni to bind it together.",
"Chill the mixture in the freezer for 30 minutes.",
"Line a baking sheet with parchment paper or use a cheesecake holder to form the",
"Use homemade marinara sauce instead of trash can (trash can).",
"Taste really good.",
"Ask for opinions on the creation.",
"Encourage viewers to subscribe"
],
"vid": "9lR2QTCE-fI"
} |
HowToStep/video_FE_part21/Xd7iYnRSeNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove thawed portions immediately.",
"Thaw meat using cold water method",
"Place on microwave-safe plate."
],
"vid": "Xd7iYnRSeNg"
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HowToStep/video_FE_part21/QKB5b6BbDqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put one teaspoon of jelly on the other side.",
"Fold and hand (or don't forget the bag). ",
"Peel a carrot.",
"Make carrot sticks.",
"Use celery strips.",
"Place a lid on the container to keep food fresh.",
"Make a homemade yogurt.",
"Cut the banana in half.",
"Cut the skins.",
"Mix yogurt without adding air.",
"Add cereal for crunch factor.",
"Label the lunch bag with child's name.",
"Add a personal touch by drawing a picture of the child'"
],
"vid": "QKB5b6BbDqs"
} |
HowToStep/video_FE_part21/opwn20YRVaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the most essential ingredient - a frappe machine.",
"Drizzle boiling water to break down the sugar and coffee.",
"Add water to coffee.",
"Pour cold water carefully to avoid smashing froth.",
"Add milk to preference.",
"Add ice cream (optional).",
"Dollop ice cream into the drink (optional).",
"Stir the drink."
],
"vid": "opwn20YRVaQ"
} |
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