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HowToStep/video_FE_part21/C8ZXYctHHJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boosts brain and eyes development: Almonds, walnuts, chestnuts, and flaxseeds.",
"Eat oranges for vitamin C.",
"Incorporate banana for calcium, potassium, iron, vitamin B6, folic acid, and other essential nutrients. "
],
"vid": "C8ZXYctHHJ8"
} |
HowToStep/video_FE_part21/Z2oWCSGclVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix soft brown sugar and Dijon mustard together to create a paste.",
"Add English thyme.",
"Add cider to the parcel.",
"Place the parcel in the oven.",
"Bake in the oven.",
"Reduce cooking juices.",
"Pour cooking juices into the pan.",
"Add cream and stir.",
"Add double cream and stir.",
"Carve on a bias.",
"Carve away from yourself.",
"Use a spoon over the plate.",
"Generously ladle the paste over the top of the pork tenderloin.",
"Serve with mashed potatoes and green vegetables."
],
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HowToStep/video_FE_part21/eLeF6Poyek8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A marinade of ingredients is crucial.",
"The filling must be folded.",
"The pan should be heated to a medium heat.",
"A little bit of oil should be drizzled.",
"It needs to be cooked at medium heat."
],
"vid": "eLeF6Poyek8"
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HowToStep/video_FE_part21/76qQWfJrp-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil, garlic.",
"Saute until crisp.",
"Add crushed red pepper.",
"Add salt and pepper.",
"Adjust heat as needed.",
"Start the flame",
"Add lemon juice",
"Reduce the mixture.",
"Allow the mixture to thicken.",
"Want to impress friends."
],
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HowToStep/video_FE_part21/epPJ5FoWSsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add mustard and cumin seeds and let them splutter.",
"Add onions and green chillies and fry until the onions are translucent.",
"Fry ginger garlic paste for 2 minutes after mixing it in with the onions.",
"Add tomato puree and mix it well with the frying ing"
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HowToStep/video_FE_part21/IOZJhlLAKLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Age moonshine with different types of smoking chips.",
"Use Jack Daniels Whiskey Barrel Smoking Chips.",
"Use apple wood chips for a mellow taste.",
"Use cold water to rinse.",
"Give thing a quick rinse.",
"Alternative, use a stock pot or soup pot.",
"Provide a hot water bath.",
"\"The amber color is working well.\"",
"\"Taste the whiskey.\""
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HowToStep/video_FE_part21/AqYsyN1i-Rs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dry ingredients.",
"Add sesame seeds and seasonings.",
"Whisk egg and water.",
"Season with salt and pepper.",
"Dredge in flour mixture.",
"Coat chicken with egg mixture.",
"Dip in egg mixture.",
"Heat oil for 2-3 minutes.",
"Place in skillet.",
"Cook chicken in batches for 3-4 minutes per side.",
"Flip and cook until golden brown and cooked"
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HowToStep/video_FE_part21/TNtoiriLpCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop small onion into chunks.",
"Cut 1-inch piece of galangal or ginger into chunks.",
"Add oil for better blending.",
"Add a little more oil for blending.",
"Check the color and add red chili powder if necessary.",
"Give it a final blend.",
"The Thai Red Curry paste is ready.",
"You can use it immediately or store it in an airtight container in the freezer.",
"If you have any questions"
],
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HowToStep/video_FE_part21/dq7PWYmB1Nc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/fqOhzzUxlbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use freshly roasted beans.",
"Dose out four tablespoons of coffee.",
"Grind in the grinder for 20 seconds.",
"Use the grinder settings as directed by the manufacturer.",
"Push down nice and easily or get squirted",
"Stir the mixture after a minute or so.",
"Check the consistency of the coffee and confirm it is ready to decant into the cafetier.",
"Slowly push down.",
"Pour all the coffee at once.",
"Pour coffee nearly all the way up, avoiding the risk of overflowing.",
"Brew for another couple of minutes."
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HowToStep/video_FE_part21/DPj6FAdq2-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put 250 grams of any sweet biscuit or cookie in the food processor.",
"Use a Ziploc bag and rolling pin to bash the sweet biscuit or cookie if you don't have a food processor.",
"Melt 100 grams of butter and pour it in.",
"Add 400 ml of thickened cream.",
"Add 1-2 teaspoons of coconut extract.",
"Give this a good mix.",
"Mix this through.",
"Add one and a half cups of sugar and one cup of desiccated coconut.",
"Add one and a half to two cups of pineapple.",
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HowToStep/video_FE_part21/x1z_Kt30HvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set aside the cut beef.",
"Cut nice beef, already thinly sliced.",
"Use light soy sauce, a tiny bit of dark soy.",
"Use a tiny bit of rice wine or dry sherry/white wine.",
"Heat the oven up to 400 degrees Fahrenheit.",
"Add a tiny bit of oil (3/4 teaspoon).",
"Cut beautiful broccoli.",
"Cut beef and broccoli, very fast.",
"Allow meat to sear for a few seconds before adding broccoli.",
"Stir fry be"
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HowToStep/video_FE_part21/TWSA9pJSWK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one cup of pure maple syrup to the pot.",
"Mix the maple syrup and cocoa powder together.",
"Mix the maple syrup and cocoa powder until the cocoa powder takes over and the maple syrup adds sweetness.",
"Add one cup of unsweetened cocoa powder to the pot.",
"Add half a cup of water.",
"Add kosher salt and",
"Add a pinch of kosher salt.",
"Whisk until all the cocoa powder is incorporated into the syrup.",
"Whisking the liquid until it comes to a light boil.",
"Simmering the mixture to the desired consistency.",
"\"Kind of globs out of the thing.\"",
"Letting the mixture thicken up for about a minute.",
"\"Thicken up once you put it in the fridge.\"",
"\"Delicate balance but also comes down to taste.\"",
"\"Funnel it right in there.\"",
"\"Give it a try and let me know what you think in the comments.\""
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HowToStep/video_FE_part21/NjTomclYhsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice meat thin",
"Steam meat to make it tender and juicy",
"Meat will fall apart"
],
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HowToStep/video_FE_part21/Wl0W_KF2G5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the pears.",
"Cut off the bottoms",
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"Add the peeled pears to a food processor."
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HowToStep/video_FE_part21/xciieCzweM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let it set for 30 minutes before serving.",
"Add jicama to salad or snack.",
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HowToStep/video_FE_part21/Rdp2mJ_GXNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Opening the plastic package. ",
"Sharing the packaging looks similar to Bittle Honey. ",
"Eating more of the candy to describe",
"Money-saving tip for braces."
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HowToStep/video_FE_part21/Gt63T2oh0cI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour yolks and sugar into a large bowl and whisk until smooth.",
"Add milk and rum extract and continue whisking until fully incorporated.",
"Pour mixture into a small saucepan and place over medium-high heat until it reaches a slow boil.",
"Stir for another minute until it thickens into a custard.",
"Remove from heat and refrigerate for",
"Mix chilled custard from the fridge with Oreo cream and mascarpone cheese until fully combined.",
"Dip Oreos into espresso mixture in a small bowl and place them on a parchment-lined",
"Whip more cream and layer it on top.",
"Add another layer of whipped cream.",
"Sprinkle Oreo crumbs on top.",
"Repeat the layers of flavor.",
"Share the recipe with others.",
"Encourage viewers to post their creations on Instagram.",
"Tag the creator of the recipe in"
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HowToStep/video_FE_part21/x7yA3xtWNCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a 6-cup bundt pan.",
"Spray or butter and flour the pan.",
"Brush the cups with melted butter.",
"Use a pastry brush to coat the grooves for easy removal.",
"\"Use the paddle attachment or a hand mixer\"",
"Use a pulsator mixer to beat the eggs and cream cheese before adding the flour.",
"\"175 grams of all-purpose flour\"",
"Add confectioner's sugar (cup).",
"Place butter at room temperature.",
"Add three large eggs, about 160 grams.",
"Add eggs, one at a time, and mix until clumping.",
"\"Always periodically scrape down the sides and the bottom of your bowl just to make sure everything gets mixed together.\"",
"\"Add that last egg and then I'll just beat it in low speed until it's nice and smooth.\"",
"Beat the mixture for five minutes.",
"Beat the mixture again on low speed until everything is mixed together.",
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"Add vanilla extract (2 grams).",
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"\"Let them cool for 10 minutes in the pan.\"",
"\"Flip the cakes over and take them out of the pan.\"",
"Stir the mixture together.",
"Melt in mouth.",
"Dense, moist, tender crumb.",
"Bring to room temperature before serving.",
"Stores well in room temperature or refrigerator."
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HowToStep/video_FE_part21/yzA7qzyOgQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start browning, start getting crispy.",
"It's a really street food.",
" Different flavors every day. Toast. ",
"It's around 50 kilometers away from London.",
"Add seasonal fillings, such as root veggies or beef.",
"Use locally sourced ingredients for different flavors each day.",
"Smells good. Crispy."
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HowToStep/video_FE_part21/XupUPHmeJLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop up tomatoes.",
"Serve it up.",
"Add cheese at the end."
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HowToStep/video_FE_part21/RNF6JEgRhok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use raw agave instead of raw honey.",
"Add a quarter teaspoon of salt and half a cup of water to honey.",
"Mix on high speed for 35 seconds.",
"Chop apples with skin for nutritional value and fat loss.",
"Use fresh pineapple for enzymes and fat burning.",
"Add half a cup of raisins, organic for pesticide-free.",
"Mix sour cream into the salad.",
"Enjoy the Waldorf salad."
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HowToStep/video_FE_part21/7GreH3BFE44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"You can use any type of cookie cutter.\"",
"\"A little cut like this.\""
],
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} |
HowToStep/video_FE_part21/9Ws1r-45NH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Grab vine and enter kitchen.",
"Add orange juice with pulp.",
"Hydrate the orange juice.",
"Add 1/4 teaspoon ground ginger. ",
"Add frozen red raspberries to jam and jelly maker.",
"Press the jam button and press the enter button.",
"Run the jam button through a full cycle.",
"Press jam button and enter button to let it run again, mixing everything up and incorporating raspberries into fig mixture.",
"Wait for 30 minutes.",
"Wipe down the rim of the jar.",
"Put the canning lid and canning ring on.",
"Finger tighten the canning rings.",
"Process for 15 minutes in the hot water bath canner."
],
"vid": "9Ws1r-45NH0"
} |
HowToStep/video_FE_part21/Uo8FKXOfDM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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163,
169
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"text": [
"Prepare olive and garlic mixture.",
"Add vinegar, salt, and pepper to bowl.",
"Mix all together.",
"Place in fridge for a couple of hours. ",
"Try it with bread, crackers, breadsticks, or french fries.",
"Awesome with salads"
],
"vid": "Uo8FKXOfDM0"
} |
HowToStep/video_FE_part21/aQPOts0A1Qc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut jalapeno for guacamole.",
"Add diced tomatoes.",
"Cut lime in half for more juice.",
"Use lemon juicer",
"Cut garlic for guacamole.",
"Stir the mixture.",
"Stirring the mixture.",
"Cut avocado in half.",
"Cut the avocado in half.",
"Remove the pit from the avocado.",
"Increase the acidity of the dish.",
"Add the lime to the mixture.",
"Use half of a small onion.",
"Add the remaining ingredients (honey, tomatoes, cilantro) to the bowl.",
"Add salt for taste.",
"Mashing potatoes with a potato masher. ",
"Using a fork for mashing potatoes."
],
"vid": "aQPOts0A1Qc"
} |
HowToStep/video_FE_part21/lDKdjcLJ3rM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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188,
188,
190,
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"text": [
"Go to Walmart and buy six-pack of S hooks.",
"Hang the S hooks on the wall or other surface to provide extra space.",
"Reorganized cans so they are in order and easy to find.",
"\"Put canned goods in cool undermount baskets.\"",
"\"Organize canned goods on a rack for easy access.\"",
"Organize food and cans",
"Moved a shelf up to place cans on it.",
"\"Label each shelf with chalkboard labels from Dollar Tree.\"",
"\"Create a designated spot for hanging daughter's artwork.\""
],
"vid": "lDKdjcLJ3rM"
} |
HowToStep/video_FE_part21/rBPIO7YBguA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
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47,
66
],
"start": [
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39,
58
],
"text": [
"Put 100 grams of tapioca into a 24-ounce cup.",
"Add 40 grams of honeydew bubble tea powder to a shaker cup.",
"Dissolve the honeydew powder in 100 milliliters of hot tea by stirring.",
"Add ice cubes to fill the rest of the cup with tea"
],
"vid": "rBPIO7YBguA"
} |
HowToStep/video_FE_part21/mM4vN7jbq68 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
112,
178,
196,
201,
202
],
"text": [
"Crack two eggs into the jar.",
"Put saran wrap on it.",
"Microwave for three minutes.",
"Use leftovers from Sunday or weekend to make a week's worth of meals.",
"Use up pantry and fridge contents."
],
"vid": "mM4vN7jbq68"
} |
HowToStep/video_FE_part21/Bxlo_vI4jYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"text": [
"Clean and declore chicken feet using a knife.",
"Add pig feet, goat meat, and tilapia to the pot.",
"Parboil meat with a half cup of water and a teaspoon of meat seasoning for about 5 minutes.",
"Add 4 cups of water to the pot and mix in tomatoes, half of a habanero pepper, clo",
"\"Add the meat seasoning and mix well.\"",
"\"Cover the pot and let it continue to cook.\"",
"Blend onion, garlic, and tomatoes.",
"Pour in blended mixture.",
"Add fresh ginger juice.",
"Add cuts in between.",
"Add salt (if desired) and let sit until soup is done."
],
"vid": "Bxlo_vI4jYI"
} |
HowToStep/video_FE_part21/Njpr7xtLWso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cultivar: Da Ye Zhong.",
"Brewing as many infusions as possible.",
"Spread tea leaves on the floor.",
"Avoid temperatures above 60 degrees Celsius to prevent unwanted fermentation.",
"Check temperature daily using temperature gauges.",
"If temperature is above 60 degrees, add tren",
"Place fermenting tea in large piles with trenches in between.",
"Visit Mei Leaf in Camden, London.",
"Origin: Unknown, possibly a blend of years.",
"The consistency of flavor remains consistent throughout the process.",
"Noticing the persistence of flavor.",
"The sweetness increases, bringing out more herbal notes.",
"Rich, earthy aroma from the dry leaves.",
"See at what point I would have stopped brewing. "
],
"vid": "Njpr7xtLWso"
} |
HowToStep/video_FE_part21/H4Rf-EPL7mE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop one pound of fresh rhubarb.",
"Buy one pound of rhubarb at the market.",
"Chop the rhubarb but only buy about a pound.",
"Always buy a little extra when buying fresh rhubarb.",
"Measure out four cups of chopped rhubarb.",
"Put water in the saucepan.",
"Place the saucepan on a stove and set the heat to medium-high.",
"Boil the mixture until it comes to a boil.",
"Let the mixture continue to cook for approximately 5-10 minutes or until the rhubarb breaks down. ",
"Add sugar to the juice.",
"Whisking all ingredients together.",
"Squeeze lemons and oranges to finish the lemonade.",
"Lemons juiced and added to mixture with rhubarb.",
"Serving ice cold with lemon and orange wedges.",
"Like the video.",
"Subscribe for more videos.",
"Leave a comment."
],
"vid": "H4Rf-EPL7mE"
} |
HowToStep/video_FE_part21/mbD2mE3AEH8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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"text": [
"Fill casserole pan with water, white vinegar, and bring to a simmer.",
"Remove eggs by lifting baskets, and handle allows for easy removal.",
"Gently slide eggs onto paper towel to"
],
"vid": "mbD2mE3AEH8"
} |
HowToStep/video_FE_part21/Rek95gw7hrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
164
],
"start": [
156
],
"text": [
"Apply the blended aloe vera to hair and let it sit for 15 minutes."
],
"vid": "Rek95gw7hrw"
} |
HowToStep/video_FE_part21/CznhxXMT-dw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the turnip to make a flat surface.",
"Cut one side off to make a flat surface.",
"Heat the skillet over high heat with 3 tablespoons of olive oil.",
"Cover the pan and keep the heat on high.",
"Stop stirring at some point and let the turnips brown.",
"Turn the heat down to medium-low and continue cooking covered,",
"Taste for salt.",
"Use 3/4 cup of milk for 2 cups of turnips.",
"Vary blender use based on machine and desired consistency."
],
"vid": "CznhxXMT-dw"
} |
HowToStep/video_FE_part21/FqyeyI5NJcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add fruit: one orange, one lemon, and one lime.",
"Add 50 grams of sugar.",
"Make everything chilled. ",
"Squash down mixture with a spoon or spatula.",
"Add 150 milliliters of orange juice.",
"Add orange juice to the mixture.",
"Use half a bottle of wine.",
"Add 150 milliliters of rum.",
"Stir the mixture well.",
"Add the fermented lemon. ",
"Allow mixture to ferment for a few hours.",
"Place the mixture in a glass jug and refrigerate for a couple of",
"Take it easy because it is alcoholic. ",
"Chill in fridge.",
"Enjoy the lovely drink. ",
"Enjoy the nice hot day. ",
"See you again soon. ",
"Thanks for watching videos. "
],
"vid": "FqyeyI5NJcc"
} |
HowToStep/video_FE_part21/H7zSw9ZOItE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Prepare pure white frosting with no fat.",
"Use real vanilla in the frosting.",
"Spread buttercream frosting easily.",
"Use the frosting for details and delicate work.",
"Decorate with frosting that dries hard.",
"Use the sugar dough to decorate the cake.",
"Make roses and other decorations."
],
"vid": "H7zSw9ZOItE"
} |
HowToStep/video_FE_part21/UnrKMua3-mU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Acidic ingredient (one-third cup lemon juice)",
"Salt (about 1 1⁄8 teaspoon)",
"Dijon mustard (one teaspoon)",
"Olive oil (2 ⁄3 cup extra virgin)",
"Whisking the mixture while gradually adding the olive oil (gradually pour in)"
],
"vid": "UnrKMua3-mU"
} |
HowToStep/video_FE_part21/Mik1iihWY8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"start in the next game",
"Leader and put in a good shift tonight.",
"\"You've not seen the strike...?\"",
"\"I've been saying that...\"",
"\"Arthur isn't sound defensively...\"",
"Hernandez looked lively when he came on.",
"\"Let's see what happens.\"",
"\"Belief among the fans.\"",
"The performance was professional.",
"Antonio and Carroll didn't play tonight.",
"\"Losing today would have been a disaster.\"",
"West Ham won the match.",
"Sakho scored a goal.",
"selection problems for Slav",
"\"Crystal hasn't been terrible...\"",
"\"Needed professional performance.\"",
"\"Now the confidence is there.\"",
"\"Definitely, definitely that's what I'm saying.\"",
"Everyone cheered when Sakho scored.",
"\"Tottenham are a team that you know if you disregard the fact that they're playing at Wembley tonight, they should be a team in the top four.\"",
"\"I want to say a big thank you to my cousin Matty Lawless and Betway for getting me into",
"Di' Afro will cause trouble against Tottenham if he plays.",
"\"Ten games into the season to judge Slav's job.\"",
"Marco Onutovic's potential to replace him",
"\"Progress into the fourth round draw.\"",
"Di' Afro scored important goals for the club.",
"Very positive about Saturday's game.",
"difficult game on Saturday",
"\"Given a big boost going into Saturday's game.\"",
"Saturday is crucial.",
"Rested key players. ",
"Mark Noble is important.",
"come off the bench",
"perform well tonight"
],
"vid": "Mik1iihWY8c"
} |
HowToStep/video_FE_part21/xmguQr4C2ZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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144,
144
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"start": [
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22,
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136,
136,
136
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"text": [
"Use it to marinate fish.",
"Use it in a salad dressing with oil.",
"Stir the mixture until the sugar dissolves.",
"Use it in sauces.",
"I got it.",
"I got it.",
"I got it.",
"Good job, buddy."
],
"vid": "xmguQr4C2ZU"
} |
HowToStep/video_FE_part21/XUa4Yt20lxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stay inside as we're now having a conversation on how to eat surströmming. ",
"Put water and herring and salt in a barrel.",
"They made wooden barrels and put the fish in with water and a lot of salt and forgot about it.",
"Put butter in front of a camera.",
"\"Morning pea, eat sour herring\"",
"Butter on potatoes.",
"\"This is really good.\"",
"Sour herring herring.",
"Taste is salty. ",
"Strong-hearted people only.",
"Video recordings of others doing it.",
"Don't taste sourness of fish. ",
"Learning by tasting and eating small amounts.",
"Creating memories when eating together.",
"\"He asked if I was his",
"\"But you shouldn't smell it before you eat it because some people aren't made of the strong stuff.\"",
"Marry for reasons other than love.",
"Salt became more and more expensive.",
"The speaker explains why they did something."
],
"vid": "XUa4Yt20lxc"
} |
HowToStep/video_FE_part21/lBwaleTUcmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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121,
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"start": [
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105,
113,
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"text": [
"Cut the zucchinis into thin slices.",
"Squeeze out the liquids from 100 grams of frozen spinach.",
"Squeeze out the liquids from 100 grams of cottage cheese.",
"Mix 200 grams of minced meat with herbs, sea salt, and pepper.",
"Add tomato sauce.",
"Add rolls to casserole.",
"Bake on lower heat for 160 degrees for 30-45 minutes.",
"Do not bake on higher heat to avoid black cheese."
],
"vid": "lBwaleTUcmU"
} |
HowToStep/video_FE_part21/GM9DOoZjScs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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89,
89
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"start": [
47,
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60,
61,
65,
70,
74,
81,
81
],
"text": [
"Heat olive oil in a medium-sized pot on medium heat.",
"Add onions, red and green peppers, garlic, and mushrooms, stirring to cook until tender.",
"Remove chicken thighs from the bone and cut into bite-sized pieces.",
"Take the meat off the bone.",
"Put the meat directly into the pot.",
"Then saute everything together.",
"Deglazing refers to adding flavorful liquid to the pot.",
"Add white wine and collagen chicken broth to the pot and stir to combine.",
"Add collagen chicken broth."
],
"vid": "GM9DOoZjScs"
} |
HowToStep/video_FE_part21/pEGRY27peig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add soy milk to the pan.",
"Heat the soy milk on the stove at medium to medium high heat.",
"Whisk the soy milk occasionally to avoid burning.",
"Add semi-sweet chocolate chips and cocoa powder.",
"Let the hot chocolate simmer for about another minute",
"Spoon a little hot chocolate into a cup.",
"Add vanilla and maple syrup to the coconut cream.",
"Take the cream and place it in a bowl.",
"Add a teaspoon of vanilla extract to the bowl.",
"Add maple syrup and whisk again.",
"Whisk or use a hand mixer to combine the cream and maple syrup.",
"Add coconut whipped cream to the hot chocolate."
],
"vid": "pEGRY27peig"
} |
HowToStep/video_FE_part21/Y1kxNxEdL3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the rice softly, 3 times.",
"Soak the rice in water.",
"Heat the pan and add ghee or oil.",
"Once the ghee has melted, add jeera (cumin seeds).",
"Remove the lid.",
"Turn off the flame.",
"Check the result.",
"Check the website for a printable version and subscribe."
],
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HowToStep/video_FE_part21/7SreJ5sgEYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Jake, how do you know that?\" (Tell me more about the candy)"
],
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HowToStep/video_FE_part21/kJ0P8xbzUjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ice cream sandwiches",
"Drop ice cream sandwich.",
"Recipe for vanilla ice cream sandwich",
"Use bread to make chocolate wafers.",
"Use cocoa beans to make chocolate wafers.",
"The door, six chocolate wafers.",
"Use vanilla to make Neapolitan ice cream.",
"Make strawberry in one second.",
"Use two chocolate wafers and a stick to make a chocolate wafer sword.",
"Choice between killing or blowing up."
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HowToStep/video_FE_part21/rIs0wq2LmF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"concentrate of flavor is mostly on the bottom.",
"Not as aromatic in flavor.",
"A lot of applications. ",
"Put it in soup, put it in tea.",
"Don't just throw it away. ",
"Even put it in the steaming liquid.",
"Remove fibrous layers."
],
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HowToStep/video_FE_part21/ToQGNoL9WSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat 65 cl of whole milk.",
"Add 80 g of sugar in powder.",
"Throw the flan into ramekins.",
"Add half a teaspoon of pink water.",
"Add a teaspoon of orange flower water.",
"Heat sugar (200g), rose water (5cl), and orange blossom water (5cl).",
"Place the flan in the refrigerator."
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HowToStep/video_FE_part21/oQGLmYCzFhw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"All types of cactus pads are edible, including prickly pear.",
"The spines are the nastiest things to deal with when handling cactus.",
"Take the Nopale cactus pad and remove the spines.",
"Tastes kind of like green beans, a little bit tart, a little bit like green pepper.",
"\"Take a bite\"",
"The pads are delicious and can be added to various dishes.",
"Got a little bit of dirt on the back, which is probiotic.",
"And I'm not getting any spines in my mouth, so, success.",
"\"Fortunately, I'm not an idiot\"",
"There you go.",
"Now to give it to everybody else on how"
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HowToStep/video_FE_part21/cmFLvf4KCLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy less than $20.",
"Get a couple of football decorations.",
"Get wall decorations.",
"Get easy-to-put-up wall decorations like football flag things.",
"Have guests use them as party activities",
"Throw a Super Bowl party!"
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HowToStep/video_FE_part21/O8uIoGbpy4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check for a good clean by using a knife to scrape off any barnacles from the surface.",
"Cut shallots in half.",
"Finely dice shallots and garlic for quick cooking.",
"Slice the shallots further down.",
"Get a fine dice of the shallots.",
"Chop the garlic nicely.",
"Make a ball of the parsley.",
"Bash rosemary and thyme.",
"Choop shallots and garlic.",
"Add shallots, garlic, and parsley.",
"Add thyme, rosemary, and bay leaves to the parsley mixture.",
"Cook for a couple of minutes until flavors mingle.",
"Pour mussels straight in.",
"Coat the mussels.",
"Add white wine.",
"Pop the lid on.",
"Check for readiness.",
"Add generous chunk of butter.",
"Whisk butter until melted.",
"Add more parsley to the sauce.",
"Add fresh parsley for aesthetics.",
"\"Pick the meat out, just like so\"",
"\"Get that nice fresh seafood taste\"",
"\"Pre-cooked mussels can taste really overly fishy\"",
"\"More marinara, easy to make, and absolutely wizard.\"",
"\"thin french fries will go absolutely stonking with this.\"",
"\"Well, there we are.\"",
"\"Nothing to it.\"",
"\"I hope you enjoyed it.\"",
"\"Now if you like what you see, then please stick a like down below.\""
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HowToStep/video_FE_part21/s-TEoNWNHKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Softened unsalted butter in a large bowl and beat it up until it is nice and pale and",
"Measure out 3 tablespoons of passion fruit.",
"Strain out the seeds if desired. Mix into batter.",
"Give bowl a good mix to ensure everything is combined.",
"Add remaining dry ingredients and 6 tablespoons of milk. Mix well.",
"Add batter to a greased and lined loaf pan. Use spatula to spread evenly.",
"Allow cake to cool, remove parchment paper.",
"Drizzle glaze over cake.",
"Cut and serve."
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HowToStep/video_FE_part21/8Q9ScN9kTz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Contents of the holiday bundles: cookies, brownies, popcorn, candies.",
"Deluxe treats basket with a variety of cookies, brownies, popcorn, and a chocolate chip cake.",
"Cookies and brownies are baked every day and individually packaged for quick delivery. ",
"New designs are introduced each year and can be customized with",
"\"He's so cute...\"",
"There isn't any complicated science involved. ",
"\" Overflowing with bite-sized cookies and brownies.\"",
"\" Winter platter can be customized with a family name or custom message.\" ",
"\"The right color...\"",
"\" Hold holiday storybooks or Christmas cards.\" ",
"The speaker's holiday gifts are highly sought after. ",
"\"He's so sweet...\"",
"\" No more losing dish at potluck anymore.\"",
"\"We have overnight, two-day, express, Saturday delivery, and of course, just standard shipping, so it's really all up to you.\" - \"All options"
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HowToStep/video_FE_part21/JT7Q-FN9Epw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar and heat clarified butter in a kadhai.",
"Fry cardamom until light brown.",
"Cook on medium heat.",
"Roast it until golden brown."
],
"vid": "JT7Q-FN9Epw"
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HowToStep/video_FE_part21/cLtANf6X_I8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Scrape out the color you want.\"",
"\"Scrape it off.\"",
"\"Not putting so much.\"",
"Stir it again.",
"Brush off the thing.",
"\"Use this color and this color.\"",
"\"Use a brush.\"",
"\"Using the brush for a few shades lighter.\"",
"Do something with the remaining.",
"It's not focusing.",
"Use a piping bag and icing tip to shape the flowers.",
"Prepare a clay box.",
"Use a cheaper piping bag.",
"Find the Daiso piping bag at a store.",
"Squeeze the bed.",
"Squeeze the colors out.",
"Add the colored clay to the piping bag.",
"Dirty the bed.",
"\"Oh my god, it'",
"Ah la la la la.",
"Apologize for the display inaccuracies."
],
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HowToStep/video_FE_part21/LG-9QZjVmYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a big spoonful of the pecan sauce and push it out to the middle of the plate.",
"Pat dry the fish to remove excess fat.",
"Nice caramelized butter.",
"Maple goodness of pecan.",
"Add a tangled mess of chickweed.",
"Sprinkle olive oil and finish with a sprinkle of Maldon salt.",
"Add a couple of pieces of sea salt to the fish to provide a textural component",
"Flavors of autumn."
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HowToStep/video_FE_part21/UASCnAljKuY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saute the onions and leeks.",
"Add the pepper and tuna, cooking it adding salt to taste.",
"Add the cooked tuna and pasta into the cream",
"Add the leeks and cook for another minute.",
"Leave the tuna aside to cool.",
"In a separate bowl, mix eggs and sour cream until creamy.",
"Spread cheese on pasta 10 minutes before baking.",
"Assemble and put in oven after work.",
"Let cool for at least 10 minutes before cutting."
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HowToStep/video_FE_part21/OoIffj8BRyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place bacon slices in a round rack of infrared oven.",
"\"Start cook time at 10 minutes and shut off after 10 minutes.\"",
"Cook for 10 minutes for perfect crispiness.",
"\"Check out grease container video for"
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HowToStep/video_FE_part21/aMqc3l-glW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Using Epsom salt for hemorrhoids\"",
"If you have hemorrhoids, a lukewarm bath can help with the pain.",
"\"Soaking in bath water\"",
"Getting into the bath may be painful at first, but the benefits are worth it.",
"\"Finding Saltworks brand\"",
"\"Exploring Hemrid Max supplement\"",
"\"Checking with medical professionals\""
],
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HowToStep/video_FE_part21/VkILrO7DSbw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Obtain a driver's license issued by the state.",
"Pass a criminal background check."
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HowToStep/video_FE_part21/piiVY3lJxHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add school glue to a bowl.",
"Mix school glue in a bowl for the next slime.",
"Mix in a teaspoon at a time until you achieve an amazing cloud cream dough texture.",
"Take some instant snow powder but don't activate it.",
"Add a chocolate mint colorant to the slime."
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HowToStep/video_FE_part21/JnxubW8bW9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start power button",
"pre-cool and hold button",
"select Fahrenheit or Celsius",
"Add the lid and press start."
],
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HowToStep/video_FE_part21/XDPCNYcOYKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend until smooth.",
"Top with red chilli flakes.",
"Add sun-dried tomatoes and parsley.",
"Put in bowl.",
"Serve with warm bread.",
"Mix and serve with warm bread.",
"Add beans and beetroot to processor.",
"Add cooked beetroot and chopped chives.",
"Pour into a bowl and top with more chopped chives."
],
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HowToStep/video_FE_part21/ISJUTUhNez0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix it well.",
"Add chili powder."
],
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HowToStep/video_FE_part21/D2lhlGHOnfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Be careful, as losing a finger is possible.",
"Separate some of the little pieces of shell from the meat.",
"Run the spoon around inside the coconut to scrape the meat out.",
"Use a spoon to scrape out the meat.",
"Add frozen berries to the",
"Get bags of frozen berries at Whole Foods Market",
"Blend frozen banana and berries separately",
"Peel and freeze bananas",
"Add a frozen banana to the smoothie for a better taste",
"Enjoy the delicious and nutritious smoothie."
],
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} |
HowToStep/video_FE_part21/s3n4UwcSKfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Layer the ice cream carefully to prevent overflow.",
"\"Cool Whip needs shaping.\"",
"Learn fun facts about chocolate from the manufacturers.",
"\"Glaze will be added.\"",
"\"Cherries will be taken from the fridge.\"",
"Put them in the freezer.",
"Place them in the fridge.",
"It could take overnight.",
"I'm the freezer queen!",
"It's gonna take a whole day!"
],
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HowToStep/video_FE_part21/HOq7Ax_RG8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Inhibits metabolic syndrome and accelerates fat burning by 77%.",
"Stabilizes energy by regulating blood sugar levels.",
"Prevents and eliminates various types of cancer, including colon, lung, skin, breast, and prostate cancer.",
"Reduces the buildup of cholesterol in arteries, which decreases the risk of cardiovascular",
"Add lemon juice."
],
"vid": "HOq7Ax_RG8U"
} |
HowToStep/video_FE_part21/e4xOx9E4isg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add baking powder to flour, sugar, and mix quickly.",
"Add butter and shortening and mix with hands to incorporate fully.",
"Add egg and whisk quickly.",
"Whisk the almond essence and milk together.",
"Add wet ingredients to the dry ingredients.",
"Add wet ingredients to dry ingredients.",
"Incorporate wet ingredients into the dough.",
"Wash the grated coconut.",
"Use 2 cups of grated coconut for the filling recipe.",
"Mix 2 cups of grated",
"Add grated coconut, sugar, vanilla essence",
"Stir and cook the mixture.",
"Wrap dough in plastic wrap and refrigerate for two hours.",
"Sprinkle dough generously on a floured countertop.",
"Knead and roll out the dough gently to get a smoother result.",
"Add flour to keep the dough in place while rolling.",
"Roll out the dough using a floured rolling pin.",
"Rolled the dough onto a rolling pin and transferred it to the pan.",
"Greased the pan with shortening.",
"Set oven to 350 degrees.",
"Use a fork to finish off the edges.",
"Bake for 30 minutes.",
"Use a knife to trim any excess pieces."
],
"vid": "e4xOx9E4isg"
} |
HowToStep/video_FE_part21/9aCilJiZcdI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Every single morning.",
"And he waits to hear the wrapper.",
"That's my breakfast.",
"Hands are used for eating.",
"A missed bite.",
"Watches a show.",
"\"It has creamy and crisp both in the title.\"",
"\"Creamy double peanut butter crisp.\"",
"\"It doesn't want to focus.\"",
"He's so funny.",
"\"He's going to get skinny.\"",
"Enjoys a bar.",
"Anyway, I have to put it all the way over here to talk to you about the nutrition.",
"\"He loves all of them.\"",
"and I give him little pieces, and he loves it.",
"Every morning, I have a bar."
],
"vid": "9aCilJiZcdI"
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HowToStep/video_FE_part21/jWl5V6YcB-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the herb in a container and add a small amount of water.",
"Give it a nice wash and try to get rid of as much water as possible.",
"Take off the bottom part of the herb like this.",
"Chop the part that has been cut off.",
"Take out and clean up some of the darker parts of the herb. ",
"Use it for lettuce as well.",
"Build up turgor pressure in cells.",
"Keep in a hypotonic situation.",
"Take it out whenever ready to use.",
"Have it ready to use, washed, and ready.",
"Show the difference over the next few days."
],
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HowToStep/video_FE_part21/fuMn1ojg-GI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a cup of rice in a bowl.",
"Soak the rice with 5 cups of water for 15 to 20 minutes.",
"Take the soaked rice along with the water and boil in medium flame.",
"Stir the rice frequently to prevent it sticking to the pan's bottom."
],
"vid": "fuMn1ojg-GI"
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HowToStep/video_FE_part21/PolBOtWzt9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a ten or hundred percent mixture for red coloring.",
"Use lushe blood to color cookies, sweets, and drinks for centuries.",
"Drink fruit drinks with love."
],
"vid": "PolBOtWzt9I"
} |
HowToStep/video_FE_part21/9yFhxA1GTOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drink the whole thing.",
"Your teeth are orange now.",
"And I'm Shirby.",
"Thanks for stopping by our channel.",
"Today, we're going to talk about how to prepare saffron using ice.",
"Use saffron in food, drink, or other applications.",
"Get saffron bits from grinder.",
"Pour saffron into cup.",
"Wait 5-7 minutes for saffron to prepare."
],
"vid": "9yFhxA1GTOM"
} |
HowToStep/video_FE_part21/TTNRGw4ljjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to The Daily Vitamin.",
"Soup is one of speaker's favorite things.",
"Makes syrups and fondues using same method.",
"Stop the blender to check the temperature of the soup.",
"Blenders will be tested to determine the temperature of each one.",
"Shows temperature of soup after cooking and heating.",
"Speaker heats up soup by friction of blades.",
"Start the automatic soup button for 90 seconds.",
"If the soup is too hot, keep running the blender.",
"Quickly change speeds on their own and stop when ready.",
"Subscribe to the channel.",
"Follow on Twitter, Facebook, Instagram.",
"Wish for beautiful day."
],
"vid": "TTNRGw4ljjQ"
} |
HowToStep/video_FE_part21/Qvio_q1ijO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Laid out cupcake covers and cupcakes.",
"Setting up cake stand.",
"Placing cake on top of stand."
],
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} |
HowToStep/video_FE_part21/id91aW6VbzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add flour and mix well.",
"Cover and refrigerate for an hour or two until firm.",
"Form dough into one-inch balls and place on a parchment-lined baking sheet.",
"Place them on a holiday cookie tray. ",
"Check out the website for more recipes."
],
"vid": "id91aW6VbzE"
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HowToStep/video_FE_part21/WA7SeEVSErg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice onions 1/16th of an inch thick.",
"Cream together half a cup of cream cheese and half a cup of sour cream.",
"Have a quarter of a teaspoon of cayenne pepper.",
"Half a cup of shredded cheese.",
"Mix it all together.",
"Put this in a baking safe dish.",
"\"Dip it in onion dip.\"",
"\"Thick dip with great topping.\"",
"\"Cheesy and onion-y.\"",
"\"Recipe can be found at MyFoxLubbock.com.\"",
"\"Like to have that today.\"",
"\"Party at Nicole's house.\""
],
"vid": "WA7SeEVSErg"
} |
HowToStep/video_FE_part21/R-eO9HJxacQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat soup in a pot.",
"Brush bread with melted butter.",
"Place cheese on bread.",
"Make a snowflake sandwich.",
"Enjoy doing it with your kids.",
"Have a great day."
],
"vid": "R-eO9HJxacQ"
} |
HowToStep/video_FE_part21/m9i_1gmrESI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut 4 sheets of bread 1 cm thick.",
"Cut 2 mini salamis into thin dishes.",
"Put 100 grams of cream fraiche and 100 grams of cracked cheese in separate areas.",
"Sprinkle salt and pepper in a small bottle and mix well."
],
"vid": "m9i_1gmrESI"
} |
HowToStep/video_FE_part21/Si5oBS67jYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel apples and cut into quarters.",
"Remove stem and core from apples.",
"Get pan with high sides and spread softened butter on sides.",
"Sprinkle sugar on sides and bottom of pan. ",
"Leave the sugar to caramelize with the butter at the bottom of the pan for 10 to 15 minutes.",
"Put the heat up quite high.",
"Prick the bottom of the pan with a knife when the sugar doesn't stick.",
"Roll out the pastry dough and make it a"
],
"vid": "Si5oBS67jYc"
} |
HowToStep/video_FE_part21/JLfc0wP6lvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"mix mayonnaise and half and half or heavy cream.",
"Thin the dressing by adding half and half or heavy cream in small amounts.",
"\"Add a little more half and half or heavy cream if you find it too thick.\"",
"Add heavy cream or half and half.",
"\"My black pepper right in.\"",
"Add Worcestershire sauce and salt and pepper.",
"\"For the wet ingredients, I'm going to go in with some Worcestershire sauce.\"",
"\"Taste and add salt as needed, being mindful of the Worcestershire sauce's saltiness.\"",
"\"And it's like, who would want to recreate this at home when it's already bottled up like this?\"",
"mix the ingredients.",
"Mix and blend until smooth. ",
"Serve as a dip for vegetables or as a salad dressing. ",
"add blue cheese.",
"\"Mix in blue cheese crumbles and fold until combined.\"",
"\"Add blue cheese chunks of varying sizes to preference.\"",
"Add blue cheese in small chunks. ",
"Mix everything together after letting it sit for a while.",
"give it a final mix.",
"taste it now for seasoning.",
"Place the lid on the container and refrigerate it.",
"sit in the fridge for at least an hour.",
"come back and taste it again.",
"keep in the fridge for a couple of days.",
"Go to the link.",
"Enjoy as a positive and happy addition to your meals."
],
"vid": "JLfc0wP6lvE"
} |
HowToStep/video_FE_part21/ALT50s8Pg84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare mango by dicing",
"Use a blender or juicer",
"Add loose mango for extra blend.",
"Add yogurt or probiotic shake.",
"Blend until smooth.",
"Blend one more time.",
"Pour into glass.",
"Use a cute glass",
"\"The starfruit is great for you nutritionally",
"\"Your smoothie should look like this.\"",
"\"Please share comments, subscribe, give a thumbs up, and share with a friend.\"",
"\"I hope you try it at home and like it.\"",
"\"You can use any fruit you like, but today I chose this.\""
],
"vid": "ALT50s8Pg84"
} |
HowToStep/video_FE_part21/l67mUPkXm58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Salt and spices were traded internationally, making great fortunes.",
"Bread has been crucial for our survival, seen in paintings and documents.",
"Wine was vital throughout Western civilization, starting dinner parties.",
"Greek drinking symposium inspires modern dinner party rituals. ",
"The host selects the wine based on occasion importance. "
],
"vid": "l67mUPkXm58"
} |
HowToStep/video_FE_part21/PXRhOCiG380 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a can of grass jelly.",
"Heat brown sugar in a cup with boiling water. ",
"Stir the mixture frequently until it thickens.",
"Boil for 3-4 minutes and then drain and rinse with cold water to quickly cool. ",
"Cut into smaller pieces or cubes and placed in a medium-sized serving bowl.",
"Added cooked mochi balls on top.",
"Added additional ice cubes.",
"Poured over with a simple brown sugar syrup for a chilled grass jelly and mochi dessert.",
"Let it sit in the fridge for a few hours to chill. ",
"Check the consistency",
"Look for the herbal flavor in the grass jelly.",
"Give me a thumbs up.",
"Identify other grass jelly lovers.",
"See you in the next one."
],
"vid": "PXRhOCiG380"
} |
HowToStep/video_FE_part21/GVrDv0wMFew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Make Mexican pastries",
"Three to four bakers each make different baked goods. ",
"They make many carts of bread every day, with around 300 pieces in each one. "
],
"vid": "GVrDv0wMFew"
} |
HowToStep/video_FE_part21/csPYHDX835c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine graham cracker crumbs and melted butter in a small bowl.",
"Mix the graham crumbs and melted butter until the mixture resembles wet sand.",
"Press the crust into the cupcake liners.",
"Place the crust in the oven for 10 minutes at 350 degrees Fahrenheit.",
"Add egg and mix until combined.",
"Add vanilla extract and beat for 30 seconds.",
"Pour cheesecake batter into preheated oven.",
"Bake for 18-20 minutes or until slightly jiggly.",
"Let cool on wire rack for 1-2 hours and then refrigerate for a few hours to set.",
"Top with mini salted caramel chunks.",
"Add caramel sauce."
],
"vid": "csPYHDX835c"
} |
HowToStep/video_FE_part21/gzALIXcY4pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"What is wrong with you?\"",
"1764: Introduced Sugar Act and taxed colonies",
"Burned the governor's house."
],
"vid": "gzALIXcY4pg"
} |
HowToStep/video_FE_part21/dk--eGYUD6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the beef on the sheet pan.",
"Season the meat with seasonings for approximately half an hour at room temperature.",
"Salt both sides of the beef generously.",
"Let it cook on the coals.",
"Carryover heat: intense heat from coals will keep cooking.",
"Allow the coals to burn down until they are ashy white and glowing red.",
"Move coals to the right side to increase heat.",
"Cook the meat for four minutes on each side.",
"Time: 5-6 minutes per side.",
"Flip the meat over and check for even cooking.",
"Second side: 4 minutes before flipping.",
"Cook until the beef reaches the desired temperature.",
"\"smashed that into a paste\"",
"\"splashed in some fermented wine\"",
"\"delicious sauce is done\"",
"Slice the top round of beef thin.",
"\"cooled down and was ready to slice\"",
"Choose from various sauces like smashed salsa, aioli, chimichurri, or barbecue sauce."
],
"vid": "dk--eGYUD6w"
} |
HowToStep/video_FE_part21/QPbUKgju1ro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill cup full of ice.",
"Brew right into cup in minutes.",
"Add coffee or tea to filter basket."
],
"vid": "QPbUKgju1ro"
} |
HowToStep/video_FE_part21/hc1ktNE9sMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook porridge in water, then add milk and mix.",
"Add cinnamon to the porridge.",
"Add fresh raspberries to the porridge.",
"Peel a mandarin for a morning snack.",
"Heat leftover salmon from last night with garlic granules and paprika.",
"Serve the salmon with a side sal",
"Grinds coffee beans in Nespresso machine.",
"Adds frothy milk to coffee.",
"Enjoys coconut Chobani yogurt as a treat once a week due to high sugar content.",
"Boils sweet potatoes for sweet potato and chickpea patties",
"Add sweet corn and mix with one hand.",
"Add feta cheese and mix again.",
"Form mixture into patties.",
"Get olive oil spray and spray hot pan.",
"Fry patties for 5-10 minutes on each side until golden.",
"Drink 3 liters of water during the"
],
"vid": "hc1ktNE9sMg"
} |
HowToStep/video_FE_part21/ZyYxucdKw5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixing the flour in a separate bowl.",
"Measuring out 1/2 cup of Cheetos dust for the cookies.",
"Give everything a good toss to get well incorporated.",
"Add butter and shortening to the dough.",
"Add sugar to the dough and mix with a fork.",
"Dust off your fingers.",
"Gently press down larger cookies, place on cookie sheet.",
"Preheat oven to 350 degrees.",
"Bake at 350 degrees for 10 to 12 minutes or until tops start crackling. ",
"Remove from oven.",
"Sprinkle Cheetos dust on top (optional).",
"Place a Cheetos puff on top for",
"Share the recipe.",
"Subscribe for more videos.",
"Remember to hit the LIKE button.",
"Visit on Facebook."
],
"vid": "ZyYxucdKw5Q"
} |
HowToStep/video_FE_part21/nje9nj3cVUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
122
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"start": [
114
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"text": [
"\"Click on Genesis 3 based character.\""
],
"vid": "nje9nj3cVUQ"
} |
HowToStep/video_FE_part21/D5CgLVTeuI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take large, firm eggplant and cut into slices about 1 cm thick.",
"Brush zucchini slices with oil and lemon mixture",
"Place the eggplant slices at the bottom of the dish, followed by zucchini, capsicum",
"Finish eggplant layer with plastic wrap.",
"Fold over plastic wrap with foil.",
"Unwrap and turn out on board.",
"Serve with a little salad and wine (Australian red)."
],
"vid": "D5CgLVTeuI4"
} |
HowToStep/video_FE_part21/v8fhy9O2FZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get flax seeds.",
"Grind flax seeds.",
"Mix flax seeds with something.",
"Eat just the cottage cheese and flaxseed for ease of consumption.",
"Put ground flax in a coffee grinder.",
"Get cottage cheese.",
" Add cottage cheese to Ninja 2000.",
"Add flax oil to Ninja 2000. ",
"Finish eating in one, two, or three pieces.",
"Avoid over-flavoring after preparation.",
"Prefer cinnamon and honey for simplicity."
],
"vid": "v8fhy9O2FZg"
} |
HowToStep/video_FE_part21/iqrRdFhgrAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in hot skillet.",
"Cook onions until brown.",
"Add blend of herbs and spices, garlic or onions.",
"Add pepper sauce.",
"Stir in cream.",
"Simmer and add spinach, letting it wilt."
],
"vid": "iqrRdFhgrAA"
} |
HowToStep/video_FE_part21/XPDwa_yvxaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Are you hungry?\"",
"\"Or we could have lots of food...\"",
"\"What do you want to do?\"",
"\"Yeah, we can go home and",
"\"Well, I'm getting there.\"",
"Preheat oven to 425 degrees.",
"Pour half of the mixture over the chicken.",
"Place the vegetables in the oven.",
"Vegetables are done."
],
"vid": "XPDwa_yvxaw"
} |
HowToStep/video_FE_part21/fJ8CpQ-0jpU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Top banana smoothie with dragon fruit smoothie.",
"Prepare dragon fruit by slicing it in the middle with a sharp knife.",
"Scoop out the pulp and separate it from the skin.",
"Use a spoon to slice the pulp into small pieces.",
"Add banana slices to the blender along with honey to taste and freshly squeezed lime juice.",
"Place dragon fruit pieces in blender.",
"Add honey and a little bit of iced water.",
"Serve and stir.",
"Enjoy beautiful color blend and phenomenal texture."
],
"vid": "fJ8CpQ-0jpU"
} |
HowToStep/video_FE_part21/W0N4p6oZ8Hc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whole wheat flour is healthier and nutritious.",
"Use preferred flour type.",
"Use white whole wheat flour for milder flavor.",
"Add baking powder and salt",
"Stir everything together",
"Add coconut oil",
"Mix until crumbly",
"Drop the biscuits onto a baking sheet.",
"Put the biscuits in the oven to bake.",
"Serve the biscuits with gravy or strawberries.",
"Serve with strawberries for a sweet option.",
"Eat healthier, one recipe at a time.",
"Make sure to like and subscribe."
],
"vid": "W0N4p6oZ8Hc"
} |
HowToStep/video_FE_part21/Zww69yxJ_L0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fresh flowering thyme.",
"Fresh flowering oregano.",
"Fresh regular mint.",
"Fresh orange mint.",
"Fresh lipstick peppers.",
"Cut the cucumbers and strawberries thin.",
"Peel the lemons and limes.",
"Use the channel knife to slice the fruits and vegetables.",
"Choose and place rimming toppers (e.g. sea salt from Australia, black pepper, sugar, etc.)."
],
"vid": "Zww69yxJ_L0"
} |
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