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HowToStep/video_FE_part21/xQVgM34iW50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Learn culinary traditions from around the world for meat or fish stocks.\"",
"\"Use traditional preparation methods for healthy stocks and soups.\"",
"\"Avoid store-bought soups, canned broth or stock, and bouillon cubes.\"",
"Add feet to the water if available from a local farm.",
"Place a whole, uncooked chicken in a large stock pot and cover with filtered water.",
"Add one large onion, two to three carrots, and celery stalks,",
"Add parsley to the broth for 10 minutes before removing it from the heat.",
"Remove the chicken meat from the carcass and use it for other dishes.",
"Store the stock in the refrigerator for about five days or freeze it for later use.",
"Brown meaty rib or neck bones in roasting pan, 350 degrees for 20 minutes per side.",
"Brown leftover bones in the oven for extra flavor.",
"Add parsley to simmering water.",
"Remove pot from heat and strain meat."
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HowToStep/video_FE_part21/jYD4CvE653w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dry ingredients (2 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt).",
"Mix wet ingredients (1 stick of butter, 1/2 cup coconut oil).",
"Add 1 cup granulated sugar and lime z",
"\"Mix in eggs and vanilla\"",
"Combine wet and dry ingredients until well combined.",
"\"Add dry ingredients\"",
"\"Roll out dough\"",
"Make small balls with clean hands.",
"Place them evenly in the oven.",
"Bake for 13-14 minutes.",
"Check if done, they are hot.",
"Can't wait to eat them.",
"Taste the lime and coconut flavors."
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HowToStep/video_FE_part21/QCxNLs68X2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Top row for thermoses for drinks.\"",
"\"Middle drawer for ch"
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HowToStep/video_FE_part21/NiWI5dGaM0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat two egg whites lightly.",
"Mix breadcrumbs with Parmesan cheese and a fourth cup of seasoning (garlic",
"Dip slice in egg white.",
"Coat slice in bread crumb mixture.",
"Place zucchini in single layer on baking sheet.",
"Bake for 7 minutes.",
"Remove from oven and enjoy."
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HowToStep/video_FE_part21/RScEqem0K44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with heavy bottomed saucepan.",
"Add water and melt butter on medium heat.",
"Mix in dry ingredients (flour, cocoa powder, and sugar) and whisk until no lumps remain.",
"Use vigorous whisking to mix ingredients.",
"Remove from heat and use whisk and wooden spoon to cook until slightly thickened.",
"Mix eggs and pastry until combined.",
"Add room temp eggs to mixture and mix with wooden spoon.",
"Fill the piping bag with choux pastry.",
"Stick down the parchment paper with a corner of the choux pastry.",
"Keep piping until the desired size is reached.",
"Piped and ready to bake.",
"Place in oven at 400 degrees Fahrenheit or 200 degrees Celsius for 20-25 minutes.",
"Use a knife to create a hole in the bottom of the profiterole for piping cream.",
"Decorate the top of each profiterole with melted white chocolate to recreate the frosting typically found on the",
"Fill each profiterole with enough cream to make it plump.",
"Tap the subscribe button."
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HowToStep/video_FE_part21/Vs-Mpf97cx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a pinch of brown sugar to make caramel nuts. ",
"Combine the nuts and brown sugar for a difference in flavor. ",
"Mix the ingredients together. ",
"Add a handful of nuts and place them in a separate pan. ",
"Let the mixture of fruit and nuts sit in a low temperature to absorb flavors.",
"Combine nuts, peaches, and green apple in a mixing bowl.",
"Enjoy the healthy and tasty fruit salad. ",
"Whip cream or add vanilla ice cream to the mixture. "
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HowToStep/video_FE_part21/hjjzl4gZemM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cube butter and chill.",
"Use pastry blender to mix butter and flour.",
"Mix half a tablespoon of vinegar with five tablespoons of water.",
"Form the dough into a ball and place on a piece of cling wrap.",
"Store in the fridge for four hours",
"Lightly flour a surface.",
"Set the dough on the rolling pin.",
"Roll it out into a circle bigger than a pie plate.",
"Place the rolled dough in the pie plate.",
"Gently push it in to form a side of the pie shell.",
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"Make sure the trimmed edges",
"Bake the pie until golden brown.",
"Serve and enjoy."
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HowToStep/video_FE_part21/A0amhBgmdVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unpasteurized cheese - May contain listeria, bacteria that causes blood infections, meningitis or may cause premature birth.",
"Alcohol - Affects the healthy development of the baby, cause fetal alcohol"
],
"vid": "A0amhBgmdVM"
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HowToStep/video_FE_part21/fj4YtpfMT2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whip cream cheese when stirring.",
"Chop up dill.",
"Mix dill into cream cheese.",
"Add lemon zest.",
"\"Stir the cream cheese.\"",
"Mix all ingredients together.",
"Add salt and combine.",
"Heat the sauce in a pan until it's smooth and slightly thickened.",
"Slice cucumber with beefy slices.",
"\"Shape the cream cheese into small balls.\"",
"\"Pipe the cream cheese.\"",
"\"Shape the cream cheese into a rose.\"",
"Add smoked salmon to mixture.",
"\"Roll out the smoked salmon.\"",
"\"Twist the smoked salmon.\"",
"\"Decorate the rose-shaped cream"
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HowToStep/video_FE_part21/rYgHXQDzw5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy enough to get snow cones ($1).",
"Three packs of Kool-Aid.",
"Freeze the mixture until it becomes soft.",
"After freezing, break the frozen cup into pieces with your fingers or a spoon.",
"\"use three packs of Kool-Aid per gallon\"",
"Use three cups of sugar. ",
"Mix water and sugar until it becomes a gallon.",
"Flip the frozen",
"\"set it out for maybe 30 minutes\"",
"Keep the kids treated ($good idea).",
"\"ice is almost the consistency of a snow cone\"",
"Soft from cold. ",
"Show syrup ($camera unstable).",
"\"I got nine",
"\"eat it with a spoon\""
],
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HowToStep/video_FE_part21/CZe2exWsVRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put cupcake liners in molds.",
"Get cupcake pans. ",
"Set oven temperature to 350 degrees.",
"Mix egg whites with the rest of the mixture.",
"Add egg whites and whisk with whiskers to make light.",
"Take eggs and put in egg mixture with apples and poppy seed and flour.",
"Wash hands before starting.",
"Make cream cheese ice cream. "
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HowToStep/video_FE_part21/oh5rBljYiZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Taste the cereal.",
"\"A touch of sweetness balances the savory flavors.\"",
"The croissant is soft with a light crisp on the top.",
"Hit the cereal before it becomes soggy.",
"The bacon is on point.",
"Look at the dark edges.",
"See the sunny-side egg resembl",
"The egg meshes well with the other flavors.",
"The sun is worse than a girl",
"\"The golden ratio of the sandwich is spot on. \"",
"Buy a bad shoe.",
"Check back next week."
],
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HowToStep/video_FE_part21/prTNxs5KgCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melted chocolate chips."
],
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HowToStep/video_FE_part21/DyhZSekzxZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I picked out some teas that I thought would taste great.",
"Matcha tea can be used in various recipes, such as lattes, smoothies, iced tea, ice cream, and pudding.",
"Matcha tea is versatile and can be mixed with hot water for a",
"Mix 1 3/4 cups of green tea powder with olive oil.",
"Begin by mixing 1 3/4 cups of green tea powder with olive oil",
"Massage directly onto the scalp.",
"\"My hair definitely feels stronger, especially in the roots.\"",
"\"My ends feel good and moisturized.\""
],
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HowToStep/video_FE_part21/Cn-CxnMwpVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a large Pyrex bowl.",
"Add 2 ounces of bittersweet chocolate.",
"Add a cup of unsweetened cocoa powder.",
"Add a cup of hot boiling water to allow the cocoa powder to bloom.",
"Add 2 cups of white sugar.",
"Add a cup of vegetable oil.",
"Add vegetable oil for a moister cake.",
"Mix in three eggs and two egg yolks.",
"Stir in one tablespoon of vanilla and two tablespoons of Irish whiskey (optional).",
"Combine a cup and a quarter of flour.",
"Sift together flour and sugar.",
"Add one teaspoon of baking soda.",
"Sift the mixture together.",
"Use a wire whisk to incorporate the flour in a figure eight motion.",
"Take a bundt pan.",
"Spray the bundt pan with baking cooking spray.",
"Dip the cake in the oven at 350 degrees for 40 minutes.",
"Use a toothpick or skewer to check if the cake is fully cooked.",
"Check for doneness by inserting a long skewer or toothpick",
"Place the cake on a cooling rack and flip it over.",
"Line a sheet pan with foil and place the cooling rack inside.",
"Use a saucepan with a high profile.",
"Add a cup of white sugar and place flame on medium-high setting, not walking away.",
"Start to melt down sugar with a wire whisk, watching for it to turn beautiful amber brown.",
"Add half a cup of heavy cream.",
"Allow liquid to become translucent, turning into a beautiful caramel color.",
"Add a teaspoon and a half of salt.",
"Glaze cake with hot caramel by pouring it on top of the cake using a small ladle.",
"Start drizzling to create drip marks along Bundt cake.",
"Add toffee bits to the top of the cake.",
"Use nuts as a substitute for toffee bits if unavailable.",
"\"Get ready to subscribe to Robert's channel for wonderful, clever ideas.\"",
"\"Slice a generous piece of cake and place it on a plate for serving.\"",
"\"Serve the cake with a dollop of homemade whipped cream.\"",
"\"If you want the recipe for the whipped cream, it's in the description.\""
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HowToStep/video_FE_part21/IJJPoYPu-RY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start caramelization process by adding sugar and water and cooking until brown and caramelized.",
"Add eggs and sugar and whisk until sugar is dissolved.",
"Add boiled milk and vanilla essence.",
"Pour batter into a mold.",
"\"Click subscribe button\"",
"\"Find other recipes\""
],
"vid": "IJJPoYPu-RY"
} |
HowToStep/video_FE_part21/m7aVZ7n1N8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the skin by taking off the skin easily with your hands.",
"Heat olive oil in a pan.",
"Saute onions and garlic with bay leaves.",
"Add skinned and chopped tomatoes and let it simmer until thick.",
"Add salt halfway through cooking.",
"Add fresh basil and oregano near the end of cooking.",
"\"The sauce has cooked down nicely, gotten nice and thick.\"",
"\"Add a lot of fresh basil, but it will cook down a little bit.\""
],
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HowToStep/video_FE_part21/zcOPVOaVv1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Look for ways to easily clean the product, such as checking for removable parts or looking for specific cleaning instructions.",
"Spin the top of the little thing to reveal its interior.",
"Make sure to read the use and care instructions for the product before using it.",
"Read the directions.",
"Have a good day.",
"Don't be afraid to experiment and find your own solutions to cleaning challenges."
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HowToStep/video_FE_part21/TNeGWC7dd98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Marinate the fish in scotch whiskey for 30 minutes.",
"One part sea salt and freshly ground black pepper or hot pepper flakes.",
"Take your salmon fillet, lay it on top of the cure, and sprinkle the remaining cure on",
"Let it air dry for about two hours.",
"\"Beautiful patina of wood smoke\"",
"\"Open the smoker\"",
"\"Transfer the fish to a cutting board\"",
"\"Start to slice it\""
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HowToStep/video_FE_part21/uR4h9hj-tc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get leaves from your neighbor or backyard.",
"Use the leaves for stir-fry or curry dishes.",
"Go to a fertilizer store called Turga to buy the leaves if you can't grow them.",
"Add oil to hot pan.",
"Add mustard seeds and let them pop.",
"Add red chilies and onions.",
"Saute onions until slightly browned.",
"Add salt while sautéing the leaves.",
"Add morga leaves.",
"Add all the leaves to the pan and continue stirring.",
"Continue cooking the leaves until all water has evaporated.",
"Constantly stir to prevent clumping or sticking.",
"The dish is now done and ready to eat.",
"Can be served with rice, curries, roti, or plain.",
"Vegetarian version uses dried anchovies or shrimp."
],
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HowToStep/video_FE_part21/NaAVYgLc_dA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Say \"and that's the Bobby Burns.\"",
"Look at the camera (or not smiling).",
"Say your name, where you're from, and where you work.",
"Stand in front of the camera and be uncomfortable.",
"Start with two ounces of scotch.",
"The second ingredient should be added after the first ingredient is in.",
"Before adding any further ingredients, it is important to say \"and to that, we're going to add.\"",
"Strain the drink into a glass.",
"End with either \"enjoy\" or \"cheers.\""
],
"vid": "NaAVYgLc_dA"
} |
HowToStep/video_FE_part21/wyXWKrIV2jM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add whole wheat flour and wild wheat gluten.",
"Measure oil, salt, and milk.",
"Add lukewarm milk.",
"Add liquid ingredients (sugar, flour, vital wheat gluten).",
"Mix and allow dough to form.",
"Observe and enjoy the dough coming together.",
"Add raisins and ground cinnamon.",
"Add the raisin (drop)",
"Close the machine (machine bake mode)",
"Close the machine (let it do the work)",
"Wait for the bread to bake (final 15 minutes)",
"Check the bread before baking (gorgeous brown)",
"Show the bread after"
],
"vid": "wyXWKrIV2jM"
} |
HowToStep/video_FE_part21/DprSyv19JMs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Learn piping technique.",
"Get the things needed, brown frosting, and white buttercream.",
"Frosted the cake and save a little bit. ",
"Make the gel size big or small by piping it.",
"Clean up messes with a knife and hot water.",
"Used hot water to smooth out icing if needed.",
"Used two sizes of tips, #12 and 2A.",
"Used little red candies for eyes.",
"Used a toothpick to create outline.",
"Don't get frustrated.",
"Use back end of knife.",
"Smooth out his nose a little bit."
],
"vid": "DprSyv19JMs"
} |
HowToStep/video_FE_part21/b3QMoDpaB38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use stir-fried rice as an example of",
"Sear the outside."
],
"vid": "b3QMoDpaB38"
} |
HowToStep/video_FE_part21/a-lKby4SYw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"sprinkle Old Bay seasoning.",
"add famous sauce.",
"Place in the basket.",
"Flash fry in hot oil.",
"Get creamy interior."
],
"vid": "a-lKby4SYw8"
} |
HowToStep/video_FE_part21/xJmpD7drtEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Washed the apricots well under cold running water.",
"Pour apricots in a saucepan without seeds (1.5 kg).",
"Heat the sugar syrup on the stove and stir constantly until the sugar dissolves.",
"Heat the jam in circular motions.",
"Bring the jam to a boil, but not to boil.",
"Bring the jam to a boil, but not to boil.",
"Boil the mixture for 10-15 minutes.",
"Boil the jam for the third time in the same way.",
"Transfer the mixture to jars and seal them.",
"Store the jars in a cool, dark place."
],
"vid": "xJmpD7drtEQ"
} |
HowToStep/video_FE_part21/XjyrsZn7nls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt chocolate in bain-marie bowl over boiling water.",
"Beat egg whites with electrical beater until they form stiff peaks.",
"Grate orange to get orange zest. ",
"Add the dark or milk chocolate to the eggs and mix until well combined. ",
"Add egg yolks to melted chocolate, mixing well. ",
"Add the orange juice and orange blossom water and mix. ",
"Pour chocolate cream into mold.",
"Layer with meringue or sponge cakes.",
"Place in freezer for at least 4 hours.",
"Cover with plastic wrap from both sides."
],
"vid": "XjyrsZn7nls"
} |
HowToStep/video_FE_part21/IFzyXtxBVj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Zatarain's Proboil for rub on fish.",
"Squeeze extra virgin olive oil on the orange. ",
"Check if it's ready to plate. ",
"Prepare dinner for a few minutes. ",
"Add soy sauce to rice. ",
"Enjoy other dishes like",
"This is a recipe I made up."
],
"vid": "IFzyXtxBVj4"
} |
HowToStep/video_FE_part21/OKM5OUlxsdg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a medium to thin out the paint and improve the flow.",
"Start with loose brushstrokes and then refine.",
"Observe the texture's direction as the feathers exit the skin.",
"Mixing Ultramarine Blue,",
"Use a dagger brush for dark lines in the wing.",
"Use wet-on-wet techniques to take time with the painting."
],
"vid": "OKM5OUlxsdg"
} |
HowToStep/video_FE_part21/ikFFznn44dc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a heavy saucepan and heat on medium heat.",
"Add a cup of sugar, a half a cup of corn syrup, and a quarter cup of water.",
"Add a quarter teaspoon of salt and stir continuously.",
"Use a candy thermometer to check the temperature of the mixture.",
"At the hard ball stage (250 degrees).",
"Remove the thermometer.",
"Need to go higher (300 degrees).",
"Soften butter (2 teaspoons of baking soda).",
"Share with colleagues or family while covering some in chocolate.",
"Showing up but not really.",
"Let it sit until it cracks.",
"Taste to verify its quality."
],
"vid": "ikFFznn44dc"
} |
HowToStep/video_FE_part21/iPV-qRXcNlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 170 degrees Celsius.",
"Combine milk, raisins, and 115 grams of butter.",
"Mix white sugar and three cups of flour.",
"Mix flour, sugar, and baking powder in a large bowl.",
"Mix flour and sugar mixture with the butter mixture. ",
"Mix until crumbly.",
"Rub flour mixture and butter together until crumbly.",
"Add the milk mixture.",
"Add baking powder and vanilla.",
"Add milk and stir with vanilla and raisins.",
"Add extra flour a little at a time until stiff dough forms.",
"Pour into a greased tin."
],
"vid": "iPV-qRXcNlU"
} |
HowToStep/video_FE_part21/efUL9vGxEHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix in final bit of cocoa powder.",
"Add about two tablespoons of powdered cocoa into the mug.",
"Heat up a cup of milk separately.",
"Add about two tablespoons of soy milk, almond milk, or coconut milk to the mug.",
"Pour in preheated milk. ",
"Stir until well incorporated.",
"Wait for mixture to thicken.",
"Allow mixture to become pasty.",
"Add desired sugar, if using.",
"\"Use granulated sugar-free and low-fat for sweetness.\"",
"Add hot milk. ",
"\"Add hot milk and enjoy.\"",
"Add desired toppings, such as cinnamon or vanilla.",
"Add vegan whipped cream or other toppings (ex: marshmallows, chocolate chips). ",
"Drink up in winter, over holidays. "
],
"vid": "efUL9vGxEHA"
} |
HowToStep/video_FE_part21/_5UNzHKfA-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"The lymphatic system should not be treated.\"",
"\"Amino acids should not be used to treat the lymphatic system.\"",
"\"Grape diet with lemon juice\" or \"10, 15 day",
"\"Careful management is essential when dealing with a stagnant fluid in the human body.\"",
"\"Ascorbinic acid, additional acids, and B vitamins should not be used to treat the lymphatic system.\"",
"Acids in the human body can lead to rigidity of body tissue.",
"Sewage from cells should not be dumped into blood.",
"Start looking at cause and effect.",
"Don't procrastinate and get the necessary steps done.",
"\"Start tomorrow on it\"",
"\"Get on higher fasts\"",
"Honor your body by taking care of it.",
"Give more love when people return with attitudes.",
"Whatever we put out, we get back."
],
"vid": "_5UNzHKfA-Y"
} |
HowToStep/video_FE_part21/HeOknbuj75w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Buy Trader Joe's Quasar at Trader Joe's for $0.99.",
"Buy Milky Way Midnight Dark at Meijer for $0.87.",
"Different side by side. ",
"Has more flavor.",
"\"Nice sweet chocolate flavor.\"",
"\"Chocolate flavor is good.\"",
"\"Carmel flavor is really good.\"",
"\"Kind of tough in the middle.\"",
"Better chocolate and everything",
"\"Lasts a while.\""
],
"vid": "HeOknbuj75w"
} |
HowToStep/video_FE_part21/yt_0e72fs9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a large sauté pan over high heat.",
"Add enough butter to the pan to coat the bottom.",
"soften the onions",
"re-layer the onions in an even thin layer",
"allow the onions to continue caramelizing",
"Season the onions with salt and sugar.",
"Place a lid on the pan to trap steam and further soften the onions, re",
"Add julienned onions and use a wooden spatula to break them into strands and lay them in a thin layer.",
"release the fond by drizzling warm water",
"stick and brown to the bottom of the pan (fond formation)",
"Caramelize until proper color, texture, and sweetness.",
"Quick caramelization for supporting ingredients.",
"Longer cooking = darker, softer, sweeter.",
"scrape off the fond with a wooden spatula",
"form the fond again",
"Upcoming recipe video on savory caramelized onion scones."
],
"vid": "yt_0e72fs9M"
} |
HowToStep/video_FE_part21/mHjf6Rm4Sdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy the unmistakable taste and health benefits of extra virgin olive oil",
"Eat bread with extra virgin olive oil for a healthy and nutritious snack. "
],
"vid": "mHjf6Rm4Sdc"
} |
HowToStep/video_FE_part21/r0CPvRlalKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the tool in the United States.",
"got the tongs in Berlin at a houseware store.",
"purchased the more expensive metal peeler.",
"The blades do not snap.",
"Encourage others to import the product or create a domestic version.",
"Post or tweet about the video"
],
"vid": "r0CPvRlalKA"
} |
HowToStep/video_FE_part21/PQNPlTjyco8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gives ice pops a taste test.",
"Good guess on infinity.",
"Confetti means falling confetti.",
"The speaker would give lots of numbers to blue fruit.",
"The speaker thanks audience for liking the video."
],
"vid": "PQNPlTjyco8"
} |
HowToStep/video_FE_part21/L4jAPHF-gqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Close the trap's back to set the trap, and an indicator shows it's set.",
"Load the bait (chocolate, peanut butter, or dried fruit) on the back of the trap.",
"Place the trap in areas with evidence of mice (gnaw marks or droppings).",
"Place multiple traps a few feet apart."
],
"vid": "L4jAPHF-gqI"
} |
HowToStep/video_FE_part21/fZ8WY9uZ0H8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook for 5 minutes.",
"Turn off heat and let stand for additional 5-6 minutes.",
"Boil 2 cups of water.",
"Steep tea bags for about 5 minutes."
],
"vid": "fZ8WY9uZ0H8"
} |
HowToStep/video_FE_part21/ry4x8valUPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two tablespoons of olive oil.",
"Drop in two tablespoons of onions.",
"Drop in two cups of onions.",
"Add two cups of sliced peppers.",
"Mix garlic and cloves together.",
"Add salt, chili powder, paprika, and cumin. Mix.",
"Add cayenne pepper to paprika.",
"Add cayenne pepper for heat.",
"Give mixture a good mix to ensure",
"Evaporate quickly with emergency water.",
"Add water if ingredients start to brown.",
"Add plant-based ground beef and mix.",
"Loosen bottom from heat.",
"Add one cup of spinach",
"Bed of spinach.",
"Add avocado for healthy fat.",
"Top with a lime or add",
"Gotta have some greens.",
"Readjust portion sizes to suit your taste preferences and available ingredients.",
"Check out the included recipe card for more information."
],
"vid": "ry4x8valUPY"
} |
HowToStep/video_FE_part21/_jh3KZx3Jyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scraped the carrots.",
"Cut off the edges of the carrots.",
"Chop the carrots into small pieces.",
"Cut the beetroot into small cubes.",
"Rinsed the ingredients in water.",
"Ginger - juicer.",
"Beetroot - color.",
"Pour - jar.",
"Lemon - slice.",
"Garnish - lemon wedge."
],
"vid": "_jh3KZx3Jyw"
} |
HowToStep/video_FE_part21/QgWDzuzRym4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use one package of yeast.",
"Add sweetness with maple syrup (1 tablespoon).",
"Add a little warm water to get the yeast going.",
"Add half a cup (or potentially a full cup) of warm water to the yeast.",
"Add milk: Mix in a little",
"Add more milk.",
"Mix three to three and a half cups of flour.",
"Add one third cup of milk and check if more flour is needed.",
"Get a quarter cup of milk.",
"Use food processor to make hummus.",
"Add olive oil.",
"Add the lentil mixture and blend until well combined.",
"Add one, two, three olives oil.",
"Use good olive oil: Pour 4 tablespoons of olive oil into mixture.",
"Add one lime juice to start with.",
"Add garlic and lemon juice.",
"Add lime juice.",
"Add salt - about one and a half teaspoon",
"Wait to add salt: Save salt for later in recipe.",
"Chop three cloves of garlic.",
"Flatten the dough on the grill.",
"Use a grill or pan.",
"Use a grill or pan.",
"Cook in a pan or on a grill.",
"Flip it over when golden brown.",
"Use a rolling pin or stretch by hand.",
"Use a rolling pin.",
"Get a rolling pin.",
"Italian name is pizzonda.",
"\"You're gonna love it, you're gonna love it.\"",
"Serve with naan bread."
],
"vid": "QgWDzuzRym4"
} |
HowToStep/video_FE_part21/yG7F6q5-vi4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix vodka and Kahlua.",
"Add heavy cream.",
"Use fat-free or skim milk instead of heavy cream.",
"Throw a straw in and stir.",
"Swirl and mix.",
"Give it a swirl and enjoy!"
],
"vid": "yG7F6q5-vi4"
} |
HowToStep/video_FE_part21/tliJn18O8hY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll the lime up.",
"Place the lime in the lime press.",
"Use a lot of mint.",
"Add simple syrup (half sugar, half water) and shake well.",
"Add a pomegranate liqueur for tartness and color.",
"It's really exciting to have a liqueur made from pomegranates on the market.",
"Antioxidants are in this product.",
"Crushed ice will chill the glass.",
"Add club soda with a \"nice little splash.\"",
"Stir well to combine",
"People can find out more about your classes on <www.usbgil"
],
"vid": "tliJn18O8hY"
} |
HowToStep/video_FE_part21/Gr9QgRtlMdg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a plain whole milk yogurt.",
"Mix in a little sugar and corn syrup. ",
"Add a teaspoon of vanilla.",
"Well-mix and combine until well combined.",
"Put the mixture in the fridge to chill.",
"Place the mixture into a freezer container and allow it to chill for 4-6 hours for hard",
"Peel and slice the peaches and add grated ginger.",
"Add a little sugar and simmer over the stove until thick and peaches have broken down.",
"Remove from heat and let it come to room temperature."
],
"vid": "Gr9QgRtlMdg"
} |
HowToStep/video_FE_part21/7SJWzPjQ5JA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat butter in a bowl until it",
"Squeeze 1 ounce of vanilla extract.",
"Add orange extract and mix well.",
"Squeeze 2 ounces of orange juice.",
"Grate orange zest from the rind of one orange.",
"Beat six large eggs in a bowl until they are well mixed.",
"Measure and mix three cups of all-purpose flour.",
"Add a pinch of salt to the mixture.",
"Grease a loaf pan with ham baking spray.",
"Beat eggs and mix with the butter mixture.",
"\"Placing the mixture in the loaf pan.\"",
"\"Another 25 minutes have passed.\"",
"\"Taking the lid off.\"",
"Make an orange old-fashioned pancake."
],
"vid": "7SJWzPjQ5JA"
} |
HowToStep/video_FE_part21/HP7HewFxECA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the seeds out of the red chili.",
"Roughly chop the red chili and other ingredients.",
"Place the chopped ingredients in the blender.",
"Halve the plum tomatoes.",
"Add the halved plum tomatoes to the blender with the other ingredients.",
"Blend all the ingredients together.",
"Blend the mixture together.",
"Put the colored mixture into a different mixture.",
"Smooth and creme fraiche into a bowl.",
"Get: creme fraiche coolness.",
"Combine creme fraiche and sour cream.",
"Fold the mixture in gently.",
"Add salt and black pepper as"
],
"vid": "HP7HewFxECA"
} |
HowToStep/video_FE_part21/qqMEI7t0VuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a 32-ounce tub of vanilla yogurt.",
"Get 6-7 packets of Jell-O, arranged in the order wanted.",
"Get water, boil it, and mix in the Jell-O using a cup of hot water per packet.",
"Mix in the yogurt with a half-cup measurement.",
"Pour the clear layer on the bottom.",
"Keep two to three layers ahead of time to move efficiently.",
"Be careful when pouring the next layer after it has chilled for 20 minutes.",
"Pour the next layer into a spoon to break the fall and avoid puncturing a hole.",
"Finish the first layer and then start a new one."
],
"vid": "qqMEI7t0VuI"
} |
HowToStep/video_FE_part21/dBQtvf_Pn60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Table was not level",
"One of the legs was shorter than the others.",
"Or a pad came off.",
"Identify wobbling tables.",
"Set tables or clear them off.",
"Take a couple minutes to fix with napkins or a matchbox.",
"It makes the owner care about the experience.",
"Keep bathrooms super clean.",
"Address problem or shortcoming in the organization."
],
"vid": "dBQtvf_Pn60"
} |
HowToStep/video_FE_part21/Qf-LbNdtQ-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add additional ingredients such as raw honey, argan oil, or lavender essential oil.",
"Add 1 tablespoon of oatmeal powder.",
"Slowly pour chamomile tea into the bowl while mixing.",
"Add smooth and easy-to-spread paste.",
"Apply onto clean face, avoid mouth and eyes area.",
"Gently rinse off with warm water, followed by cool water."
],
"vid": "Qf-LbNdtQ-o"
} |
HowToStep/video_FE_part21/dKGUQ98eYQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Great to see you, as always.\"",
"\"Danny from Danny Mac's Kitchen.\"",
"\"Because I'm a fun guy.\"",
"\"Not those kinds of mushrooms.\"",
"\"There wasn't mushroom.\"",
"\"I love mushrooms, I love them because of their diversity, their texture and all the different flav",
"Get ingredients ready.",
"Take eight ounces of sour cream.",
"Add another eight ounces of mayonnaise.",
"Dump in Worcestershire sauce (about a tablespoon).",
"Mix in three tablespoons of horseradish.",
"Add two tablespoons of honey for sweetness.",
"Whisk all until fully combined.",
"Quickly toss to remove additional flour.",
"Heat vegetable oil in a pot to approximately 350 degrees.",
"Test the temperature by dipping a small mushroom in the oil",
"Drain excess oil.",
"Add Parmesan cheese and parsley and give a light toss.",
"Add extra parsley.",
"Loving the dish.",
"Give a thumbs up if enjoyed.",
"Share the video with friends and family.",
"Subscribe to the channel for weekly recipes.",
"Enjoy the recipe.",
"Look forward to the next video."
],
"vid": "dKGUQ98eYQc"
} |
HowToStep/video_FE_part21/xoWHfK-AjHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey, welcome to the show stopper.\"",
"\"Let's go ahead and booch.\"",
"\"Talking about kombucha.\"",
"\"Yes, this is a drink I have not tried before.\"",
"\"I have tried other kombucha drinks, but this will be the first time for this one.\"",
"\"It's sparkling fermented",
"\"I'm really excited to try it.\"",
"\"There you go.\"",
"\"Let's go ahead and taste this.\"",
"\"Definitely taste the strawberry.\"",
"Less than 1% juice.",
"Follow on social media.",
"Notice lack of illness."
],
"vid": "xoWHfK-AjHc"
} |
HowToStep/video_FE_part21/c5T75hOy-oY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey Pinnipinchers, welcome back to my channel.\"",
"\"I hope everyone's having an amazing day.\"",
"\"This is your glamorous Pinnipincher Shalomi and today I'm sharing with you just a quick setup at my kitchen counter.\"",
"\"It's a breakfast brunch setup for two and just wanted to share the items that I have on here",
"additional round plate",
"centerpiece with a floral piece",
"bunny on the front",
"beautiful tea cups for tea or coffee"
],
"vid": "c5T75hOy-oY"
} |
HowToStep/video_FE_part21/CyolpXasWqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I've got a cupcake to frost.\"",
"\"Perfectly pipeable buttercream frosting is available.\"",
"\"A ziplock bag and a pair of scissors are needed.\"",
"\"Two knives, one with a serrated edge and one with a flat edge, are available.\"",
"\"A recipe link is provided for those who do not",
"Apply chocolate frosting generously.",
"Use a pink wafer.",
"Cut it in half with a serrated edge knife.",
"Use some white frosting in a makeshift piping bag.",
"Give a little rippled line where the ice cream overhangs the cone.",
"Build the frosting to the same height as the little wafer cone.",
"Start at one end and go back and forth.",
"Place an M&M as the cherry on top of the ice cream. "
],
"vid": "CyolpXasWqw"
} |
HowToStep/video_FE_part21/mj9ER25lbfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shake soup meat in a container with flour.",
"Fry the floured meat in a pan without overdoing it.",
"Add more vegetable juice and beef stock to the soup to maintain a soup consistency.",
"Add vegetable juice and beef base to the soup pot and let it simmer.",
"Peel and cut a whole onion into five discs,",
"Saute onions until lightly browned.",
"Add barley and quick barley spices to the mixture.",
"Add canned carrots and mixed vegetables without dra",
"Mix the soup consistency and simmer for a couple of hours."
],
"vid": "mj9ER25lbfw"
} |
HowToStep/video_FE_part21/U63_rK5In9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Banging it against a tree.",
"Cleaning is the barrier the AI is going to cover in another video.",
"Heat the pan to about 480-485 degrees.",
"Grape seed oil is the secret.",
"It lasts for hundreds of years.",
"Wait for the pan to start smoking just a little bit.",
"Wait until the pan gets hot enough.",
"Add a teaspoon or so of oil to the pan.",
"It gets smoky.",
"The smoke point of",
"Get a nice sear or caramelizing on the outside of the food.",
"Place food in the pan and add eggs or steak.",
"Throw it in any box."
],
"vid": "U63_rK5In9g"
} |
HowToStep/video_FE_part21/bjTHBptLeFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"4 tablespoons of butter, 4 tablespoons of white sugar, 1 teaspoon of cornstarch, 1/4 cup of raisins, and 2 tablespoons of rum are required for 4-6 servings.",
"Fuji apples are sweet, therefore, add more sugar to taste if you choose a different kind",
"Mix until dough starts sticking together.",
"Form into a ball and rest for 30 minutes in the refrigerator.",
"Peel and slice apples thinly.",
"Cut remaining 4 apples for sautéing.",
"Melt 2 tablespoons of butter and 2 tables",
"Bake for 40-45 minutes until golden brown.",
"Preheat to 400 degrees Fahrenheit.",
"Switch to broil for last 1-2 minutes of baking.",
"Serve with honey for a sweeter taste.",
"Let cool before removing from pan."
],
"vid": "bjTHBptLeFM"
} |
HowToStep/video_FE_part21/8K01xT4D3Vo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake four layers of 6-inch cake.",
"Apply a second coat of buttercream.",
"Measure the height of the cake and cut the fondant to size.",
"Insert rod into cake, making sure it's straight.",
"Once dry and hardened, insert handle into cake using a little water.",
"Glue a name tag in the middle of the cake using buttercream."
],
"vid": "8K01xT4D3Vo"
} |
HowToStep/video_FE_part21/82aN7u2Bk6s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread the yellow vanilla paste onto the fine crank of the cognac paste.",
"Cut the excess around the boundaries of the sides.",
"Press the edges to make them thinner.",
"Make little macarons and add a violet and blue coating.",
"Mix white paste with hydrating cream to create a softer ganache.",
"Then I came to spread my cream on the foam... Creamp spread on the foam",
"Took small ice stalls and clung them together.",
"Took a small square of paper towels and married it at the same level as everyone.",
"Don't hesitate to tell me in a comment.",
"The video is now finished.",
"Hope you liked this creation."
],
"vid": "82aN7u2Bk6s"
} |
HowToStep/video_FE_part21/rshRjnw6r9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mince about 2 tablespoons of garlic.",
"Need about 2 tablespoons of minced ginger.",
"Two bunches of Thai basil, already washed.",
"Add 1 tablespoon of sugar.",
"Add 1 teaspoon of salt.",
"Add 1 tablespoon of rice wine.",
"Add basil leaves.",
"Cover and let it cook for 5 minutes.",
"Grilled or fried, adds flavor to any dish."
],
"vid": "rshRjnw6r9s"
} |
HowToStep/video_FE_part21/cmiTQMm-w30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Narrow vines and stems make it resistant to white powdery mildew.",
"Wait for white mildew to wipe out the plants. ",
"Plant attractive. ",
"Share comments. "
],
"vid": "cmiTQMm-w30"
} |
HowToStep/video_FE_part21/oCzprYIpD5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Weigh the gluten-free plain white flour and butter into a large bowl.",
"Using a fork or pastry cutter, work the butter into the flour until it resembles breadcrumbs.",
"Stir in enough water to bring the pastry together into a soft, slightly sticky ball of dough.",
"Cover the pastry with parchment or cling film"
],
"vid": "oCzprYIpD5g"
} |
HowToStep/video_FE_part21/s9ODMxCW2xs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put fresh fruit in the jar.",
"Add another liquid, such as Green Plant by Trader Joe's, or kale, collard greens, etc.",
"Add almonds, flakes, or almond flakes for healthy digestion.",
"Use the lid with the blades to chop the ingredients."
],
"vid": "s9ODMxCW2xs"
} |
HowToStep/video_FE_part21/bb31Xk5iX9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour cake mix into a bowl.",
"Add a third of the cup of vegetable oil.",
"Mix for one minute.",
"Continue mixing for two to three minutes, then choose to color the"
],
"vid": "bb31Xk5iX9U"
} |
HowToStep/video_FE_part21/R7Ce3-zD-JU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt and pepper to the meat.",
"Mix with olive oil and chopped garlic.",
"Let the mixture brown.",
"Add flour, red wine, and tomato mixture.",
"Add water and stock cube, then cover the dish",
"Place pasta sheets.",
"Add lasagna sheets.",
"Sprinkle grated Parmesan.",
"Add mozzarella cheese.",
"Sprinkle toasted pine nuts."
],
"vid": "R7Ce3-zD-JU"
} |
HowToStep/video_FE_part21/x6C4zYTJV6c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil to the pan.",
"Add chopped garlic and cook for a few seconds.",
"Add long cut onions and cook until they turn brown or translucent.",
"Add salt to help the onions cook faster.",
"Add green capsicum and mix with the onions and pepper.",
"Add mushrooms and mix everything together.",
"\"Mushroom starts releasing water.\"",
"\"Add coriander leaves.\"",
"\"Cook till the dish becomes dry.\"",
"\"Dry the dish.\"",
"\"Dish becomes dry.\"",
"\"Prepare to taste.\"",
"\"Plate the dish.\"",
"\"The mushroom pepper fry is ready.\""
],
"vid": "x6C4zYTJV6c"
} |
HowToStep/video_FE_part21/D-0FnmZcA5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need garlic, onion, butter, cornstarch, black peppercorns for steak peppercorn sauce on the grill.",
"Grind up peppercorns.",
"Use electric grinder or heavy pan to crush peppercorns.",
"Use about 3-4 cloves of garlic in recipe.",
"Chop onion into smaller pieces.",
"Cut the third ribeye steak into small pieces.",
"Heat a black iron pan with good veggie oil and about a tablespoon of butter.",
"Add three tablespoons of crushed black pepper.",
"Throw in the chopped steak and smell the aroma.",
"Add chopped onion and garlic to the sauce and mix well.",
"Cook the mixture for a little bit and make the onions translucent.",
"Add beef stock to the sauce and mix thoroughly.",
"Pour in cream and mix well, using about a third to a half cup.",
"Thicken the sauce with cornstarch, using about three teaspo",
"Make another plate for the second steak.",
"Place the steak in the middle of the plate."
],
"vid": "D-0FnmZcA5E"
} |
HowToStep/video_FE_part21/gmYpPaoI2hM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Harvest the rutabaga.",
"Familiar with rutabagas.",
"Looked like turnips.",
"Certainly have flavor.",
"Pick a rutabaga from the garden.",
"Check the size of the rutabaga.",
"Confirm the color of the rutabaga.",
"Identify the flavor of the rutabaga."
],
"vid": "gmYpPaoI2hM"
} |
HowToStep/video_FE_part21/EJ5AlErxLWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate 3 whole cups of carrots for the cake.",
"Use the folded triangle to cut the parchment paper to fit the bottom of the pan.",
"Fold a piece of parchment paper in half, then in half again, and fold that into a triangle, repeat.",
"Line the bottom of the cake pan with parchment paper.",
"Whisk vanilla extract into the batter until smooth.",
"Add four eggs, whisking each one into the batter separately for better incorporation.",
"Combine dry and wet ingredients by adding dry ingredients to the wet in three parts, stirring gently to combine.",
"Add nuts and raisins to the batter.",
"Divide the batter between prepared cake pans",
"Beat the cream into cream cheese and sugar until thick and creamy.",
"Add whipping cream.",
"Cool cakes in their pans for 15 minutes before removing them.",
"Remove parchment paper and cool completely.",
"Frost the cake."
],
"vid": "EJ5AlErxLWY"
} |
HowToStep/video_FE_part21/C-z03LprM9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply spices to the banana slices: turmeric powder, red chilli powder, ginger garlic paste, and salt.",
"Serve with dal rice or amti rice."
],
"vid": "C-z03LprM9s"
} |
HowToStep/video_FE_part21/wcmaL7kCcek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to my channel, Whitney E.R.D.",
"Today I'm going to show you how to make a delicious, tangy treat.",
"Make peanut butter raspberry power balls.",
"Great for new moms like me who need a quick, wholesome snack when you're busy tending to a baby.",
"Ready to take on the challenge of farming raspberries.",
"Combine frozen raspberries, raw cashews, organic rolled oats, medjool dates, hemp seeds, peanut butter, and sea salt in a food processor."
],
"vid": "wcmaL7kCcek"
} |
HowToStep/video_FE_part21/J_O5EPB8JYs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The person explained they used to make upma in palm oil.",
"The person inquired about the upma recipe.",
"\"Its available in all the supermarkets. If you are not able to see it, you can ask the shopkeepers.\"",
"\"Wheat rava is a very nice thing.\"",
"Measure medium-sized onion.",
"Chop and add 2 carrots and 4 beans.",
"Add 1 tsp chopped ginger.",
"Add oil to the flame.",
"Add 2 tablespoons of oil to the flame.",
"\"Heat oil in a pan\"",
"Add ginger and onions.",
"Saute onions without browning.",
"\"Add wheat rava\"",
"Add water to the mixture. However, never add plain water to it.",
"Pour hot water over the mixture and let it simmer for one minute.",
"Add salt with caution.",
"Check the salt level and add more if needed.",
"Add mustard, curry leaves, and green chillies to the upma.",
"Add curry leaves.",
"Remove the steam from the cooker.",
"Let it cool for 5-10 minutes.",
"Take a close up shot of the food.",
"To taste, hot or with lemon and dates pickle.",
"\"It is well cooked inside.\"",
"Minimum 3 people can have it.",
"Have it as it is or with sugar."
],
"vid": "J_O5EPB8JYs"
} |
HowToStep/video_FE_part21/as9iOAuq1no | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check the date of the barrel.",
"Empty the barrel empties.",
"Push the pin in and pull it out.",
"Slip it into place and push the handle down.",
"Align the coupling to the coupling head, ensuring proper alignment."
],
"vid": "as9iOAuq1no"
} |
HowToStep/video_FE_part21/_I8LJiPQF9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Refrigerate the glass with ice cream.",
"Use a lime squeezer or grum press to squeeze half a green lemon directly into the shaker.",
"Add 1 cl of refined and vanilla Jamaican rum.",
"Add 2 cl of agricultural rum",
"Fill ice shaker.",
"Open shaker by tapping side and release upper part.",
"Observe condensation on shaker to confirm it is cool enough."
],
"vid": "_I8LJiPQF9Y"
} |
HowToStep/video_FE_part21/waMGAaxTtzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Serve with glasses and make into Cookie Monster milkshakes with cream and cookies.",
"Use homemade vanilla ice cream.",
"Use Oreos, chocolate chip cookies, black food coloring, and blue coloring paste.",
"Use whole milk.",
"Add a portion of blue cream to the main cookie mixture.",
"Add food coloring to the cream. (Drop a few black drops.)",
"Turn cream into blue color and mix well.",
"Add black food coloring and blue food coloring paste.",
"Mix blue and black colors together in the cream.",
"Add vanilla ice cream and blend until smooth.",
"Mix with whipped cream or heavy cream and ice cubes.",
"Add whole milk to blender."
],
"vid": "waMGAaxTtzY"
} |
HowToStep/video_FE_part21/ZnVO2Pnq5Z8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add eggs to milk with a paddle attachment.",
"Cream the butter and sugar until pale and fluffy.",
"Gradually pour in the milk, mixing well.",
"Slowly add eggs while mixing well after each addition.",
"Sift in flour and baking powder.",
"Mix in the zest of the lemons.",
"Use a scooped spoon or a scraper to fold flour into the creamed butter and egg mixture.",
"Bake at the right temperature for",
"Sift icing sugar into a large bowl.",
"Add juice of half a lemon.",
"Mix 10 milliliters of gin into the mixture.",
"Use a little whisk to mix everything together until a thick, yet not too runny, drizzle forms.",
"Use a teaspoon to drizzle the lemon mixture over the warm cakes.",
"Apply the lemon drizzle to the cakes.",
"Place the cakes on a cooling rack over a tray to catch any drizzle that runs down."
],
"vid": "ZnVO2Pnq5Z8"
} |
HowToStep/video_FE_part21/UMc92y92uWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out two tablespoons of custard powder.",
"Pour in the sugar.",
"Heat the mixture.",
"Crush the banana into a paste.",
"Pour in the milk and mix.",
"Add the banana.",
"Add the banana mixture.",
"Add the custard powder.",
"Mixing it until it gets a little stick.",
"Turn it until it gets a little stick.",
"Beat it and let it get a little thick.",
"Let it boil.",
"Want it to melt.",
"Let it get thick.",
"See how smooth and creamy.",
"Take it out for it to set. ",
"Let it cool a little before putting it in the refrigerator.",
"Put it in the refrigerator after it has cooled slightly. ",
"Serve it once it has been chilled."
],
"vid": "UMc92y92uWw"
} |
HowToStep/video_FE_part21/aW_WilRyfQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Draining scallops with a slotted spoon.",
"Add spinach to garnish and complement the dish."
],
"vid": "aW_WilRyfQk"
} |
HowToStep/video_FE_part21/dk5jEfJqeBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line an 8x8 inch baking dish with foil and grease.",
"Add melted butter and mix until combined.",
"Add brown sugar and mix until well combined.",
"Beat in egg.",
"Add vanilla extract and mix.",
"Add egg, vanilla, and sea salt.",
"Mix until smooth.",
"Mix flour and salt.",
"Combine flour until just combined.",
"Fold in butterscotch chips.",
"Fold in butterscotch chips.",
"Evenly spread mixture in tin.",
"Bake for 18 minutes.",
"Allow to cool for two hours.",
"Give a thumbs up to the video. ",
"Subscribe to the channel for new recipes.",
"Enjoy watching the video."
],
"vid": "dk5jEfJqeBM"
} |
HowToStep/video_FE_part21/h91whQpkkRI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Keep the temperature low.\"",
"Watch for white smoke plume.",
"Tougher cuts of meat (like ribs, pork shoulder, or brisket) are well-",
"Use natural hardwood for smoking to ensure flavor.",
"Relaxes and mellows out.",
"Look for pink ring on meat after smoking.",
"Same with ribs.",
"Shoulder is tough.",
"Grill meat using indirect smoking method.",
"Same with pork sandwiches.",
"Cooks it at low temperature.",
"Will be fork-tender.",
"Gets great smoked flavor.",
"Gets great flavor and tend"
],
"vid": "h91whQpkkRI"
} |
HowToStep/video_FE_part21/g3KKU8LAzFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine water, butter, sugar, and salt in a large pot, bring to a boil, then stir in flour and cook for 3-4 minutes.",
"Transfer the dough to a bowl and cool for 3-4 minutes.",
"Add eggs one at a time, stirring vigorously and incorporating each egg completely after each addition.",
"Transfer the dough to a pip",
"Wet fingers and smooth pointed peaks on paper.",
"Bake at 375 degrees Fahrenheit for 30 minutes.",
"Cool on pan for 10 minutes before transferring to a wire rack to cool completely."
],
"vid": "g3KKU8LAzFs"
} |
HowToStep/video_FE_part21/Z0XlVvG9BaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Be Bright Cleanser",
"\"Add warm water to the bucket\"",
"Adding all ingredients and directions to the bag with the kit.",
"\"Add betonite, packet mark A, and yeast\"",
"Use pliers to open the kit and poured the grape juice concentrate into the bucket.",
"Fill a bag with water to get the rest of the juice out.",
"Give the mixture",
"Stir the mixture really well after adding water to the five-gallon mark.",
"Wait for the bubbling to start (approximately 2 days).",
"\"Shut off the spigot of the primary fermenter\"",
"Observe the gases escaping under the airlock.",
"Ferment the wine until it is done."
],
"vid": "Z0XlVvG9BaQ"
} |
HowToStep/video_FE_part21/chc17JHpkL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Create small bunches of foliage and flowers\"",
"\"Wrap the bunches tightly around the twine several times\"",
"\"Keep making small bunches, layering them along the twine as you go\"",
"\"Turn the last bunch around and fill in the join with more foliage\"",
"Create nice bunches of flowers and foliage and layer them.",
"Cover all the twigs with flowers and foliage.",
"Lash twigs together to form a triangle.",
"Add a pop of color with a feature flower like protea."
],
"vid": "chc17JHpkL0"
} |
HowToStep/video_FE_part21/OKPkIcTs5uk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Ashton will talk about how to make a ginger bug.\"",
"\"Fermented foods and drinks have been an important part of human history for thousands of years.\"",
"\"It will be your starter culture for making fermented drinks.\"",
"Prepare a jar for fermenting by washing and cleaning it, using a mason or similar jar.",
"Measure filtered water into a jar using a measuring device.",
"Cut ginger into smaller pieces using a knife.",
"Cut ginger into smaller pieces.",
"Increase surface area by cutting ginger into smaller pieces.",
"Cut up ginger with a knife.",
"Use a cheese grater: break up the ginger into smaller pieces before adding it to the water.",
"Use cheese grater to get ginger finely chopped.",
"Start with 2 tablespoons of ginger for 2 cups of water.",
"Add water: mix 3 cups of water with 3 tablespoons of ginger and 3 tablespoons of sugar.",
"Add organic sugar to the mason jar.",
"Place it in the fridge once it starts.",
"Release the top a few times a day to let out some of the gas.",
"Don't burp the ginger bug after feeding it, or it may explode.",
"Store it for future brews like ginger ale or fermented lemonade.",
"Try making ginger beer next week.",
"Follow the same idea for the next few days, using",
"Email questions to ashton at anatomyofliving.com.",
"Google it and find out."
],
"vid": "OKPkIcTs5uk"
} |
HowToStep/video_FE_part21/ERpKmX6sPOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\" Placing the tater tots in the convection oven.\"",
"Mix in olive oil.",
"Sprinkle salt and pepper.",
"cooking away in the pan right there.",
"Add cheese on top."
],
"vid": "ERpKmX6sPOw"
} |
HowToStep/video_FE_part21/nmBQr9WRr7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix everything in a huge bowl until they're all nice and smooth.",
"Mix flour, butter, and sugar together.",
"Add the granulated sugar and mix until well combined.",
"Mix in salt, baking powder, and cinnamon into flour and then add them to the wet mixture. ",
"Combine the two mixtures and stir until well combined.",
"Fold in chocolate ch",
"Gently press down on each cookie with two fingers to flatten it a little bit.",
"Place each cookie in the preheated oven and bake for 14 minutes, rotating the baking sheet halfway through",
"Dip each cookie in granulated sugar before putting them back on the baking sheet sugar side up.",
"Leave about 5 cm between each cookie on the baking sheet.",
"Hard to think business talk.",
"Check original recipe in description box.",
"Check description box for important info.",
"Have fun and be ready to go.",
"Thank viewers and farewell."
],
"vid": "nmBQr9WRr7M"
} |
HowToStep/video_FE_part21/C7g_wuF1NTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut apples into chunks.",
"Place apples in a pot with about 2 inches of water.",
"Bring to a boil on high heat, then reduce to low simmer.",
"Check on apples and notice them breaking down.",
"Food mill to strain away apple skins.",
"Strain apples through a strainer for skins and season with coconut sugar or brown sugar, nutmeg and cinnamon."
],
"vid": "C7g_wuF1NTE"
} |
HowToStep/video_FE_part21/cyCtpUurrw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a big glass of ice.",
"Use a half-ounce of every liquid (vodka, gin, tequila, and rum).",
"Add a little sweet and sour.",
"Add more Coke than sweet and sour for better flavor."
],
"vid": "cyCtpUurrw8"
} |
HowToStep/video_FE_part21/kM2dWJqw4kk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Watch the last video",
"Follow the link for the video at the first comment box.",
"Relaxing in the backyard.",
"Haven't had alcohol in a while.",
"Enjoy the summer."
],
"vid": "kM2dWJqw4kk"
} |
HowToStep/video_FE_part21/Sm74M2z-Tf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake the cake in 12 cupcake cases and two 8-inch round cake tins.",
"Cut around top of cake board with template",
"Place each heart shape over a cardboard roll covered in non",
"Cover the whole thing in frosting so that there is no cake visible. ",
"Let knife go straight across at edge",
"Use the knife to shave off a tiny bit at the corners to make it smooth and round.",
"Add frosting to the top.",
"Add a strip of white to neatly join ruffles on both sides.",
"Add more strips criss-crossing across front like laces.",
"Pipe details along the top of the dress.",
"Pipe some (swirls) for variation.",
"Pipe dots along the top of the heart."
],
"vid": "Sm74M2z-Tf0"
} |
HowToStep/video_FE_part21/IQEx1shUTdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Consume protein to burn calories.",
"pour it in a shaker bottle",
"Take the whole protein supplement into your mouth.",
"Don't listen to the criticism of others.",
"Swallow it to become massive."
],
"vid": "IQEx1shUTdY"
} |
HowToStep/video_FE_part21/bulnxOtFPiM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat egg yolks until thick.",
"Add sugar and mix.",
"Sift in cocoa powder and mix.",
"Beat egg whites until soft peaks form.",
"Add egg white to chocolate mixture.",
"Fold egg white and chocolate together using a metal spoon or spatula.",
"Line a flat tray with baking paper.",
"Get baking paper.",
"Pour chocolate mixture into the lined tray.",
"Spread the mixture evenly throughout the tray.",
"Make some fudge while waiting for the mixture to cool.",
"Melt butter in a pan over low heat.",
"Once the butter is melted, add in chocolate and stir until it dissolves.",
"Add in milk and vanilla essence and mix until smooth.",
"Flip cake upside down.",
"Peel off paper.",
"Spread the fudge evenly over the cake, making sure not to overwork it.",
"Trim edges with knife.",
"Trim the edges of the cake with a sharp knife.",
"Use a spoon to remove excess icing sugar.",
"Sprinkle icing sugar.",
"Sprinkle icing sugar in and around the log.................\"sprinkle on some icing sugar\"",
"Place in the fridge for two hours.......................................\"sets nicely\"",
"Decorate with real holly...............................................\"don't eat this\""
],
"vid": "bulnxOtFPiM"
} |
HowToStep/video_FE_part21/bZolDfYSRrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out SCOBY with clean hands.",
"Place SCOBY on a plate.",
"Carefully remove SCOBY from brew, avoiding breaking it.",
"Set aside one cup of kombucha for next batch.",
"Identify bottle with phenolic cap to keep carbonation in.",
"Use bottle with cone-shaped cap to release carbonation buildup.",
"Use funnel for regulating komb",
"\"Poured too much\".",
"\"Only raw kombucha can be fermented\"."
],
"vid": "bZolDfYSRrc"
} |
HowToStep/video_FE_part21/DMvpMtQAqdU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 7 small potatoes to boiling water for 20 minutes.",
"Add olive oil to frying pan and add veggies.",
"Drain potatoes, cut them in half, and add them to veggies.",
"Add eggs to simmering water and let cook for 4",
"Add to vegetables.",
"Easy healthy meal.",
"Fried eggs (optional).",
"Two eggs (optional)."
],
"vid": "DMvpMtQAqdU"
} |
HowToStep/video_FE_part21/PfSasuJZ64c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"On July 1st, 496, Pope St. Gelasius declared February 14th as Valentine'"
],
"vid": "PfSasuJZ64c"
} |
HowToStep/video_FE_part21/rrlwPai_yPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop tomato, green pepper, and onion for breakfast recipe.",
"Heat oil in the frying pan to cook the sardines.",
"Add in the chopped onion, green peppers, and tomatoes.",
"\"We fold it and make it tight.\""
],
"vid": "rrlwPai_yPM"
} |
HowToStep/video_FE_part21/XHQwqrmL2p0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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14,
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"start": [
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"text": [
"My whole family loves to cook and experiment with spices.",
"couldn't find any spice racks that were big enough or orderly and efficient.",
"we started to get fed up with our messy spice cabinets.",
"It worked well and it looked beautiful. ",
"He gave one to our mom..."
],
"vid": "XHQwqrmL2p0"
} |
HowToStep/video_FE_part21/SYwxBDL32Ck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Fresh buffalo mozzarella\"",
"\"Vine-wrapped tomatoes, three nice slices\"",
"\"Little bit of greens on the bottom\""
],
"vid": "SYwxBDL32Ck"
} |
HowToStep/video_FE_part21/9t283f5Pbqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put flash tattoos over them.",
"Hollow out real eggs.",
"Peel off the plastic part and then put the tattoo directly on the egg.",
"\"Just don't let the tattoo move because it will rip the actual tattoo portion.\"",
"\"Just like that. Here, let's try the wing.\"",
"\"Don't move it. And then I'm going to put the water all over it.\"",
"\"Perfect. And then you can just push it down again with a cloth.\""
],
"vid": "9t283f5Pbqc"
} |
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