__key__
stringlengths
36
37
__url__
stringclasses
1 value
json
dict
HowToStep/video_FE_part21/Jr2bpdyf0h4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 63, 80, 82, 230, 289 ], "start": [ 52, 55, 72, 74, 222, 281 ], "text": [ "Boil a large pot of salted water.", "Add and cook 16 ounces of pasta for 8-10 minutes or until it's firm.", "Chop the tomatoes.", "Chop 2 cups of fresh tomatoes.", "Cook the pasta and drain.", "Cover and refrigerate for 1 hour." ], "vid": "Jr2bpdyf0h4" }
HowToStep/video_FE_part21/voOCD4GdFgc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 179, 339, 339, 407, 657, 660, 694, 717, 735, 735, 735, 839, 846, 847, 908, 912, 918 ], "start": [ 73, 171, 331, 331, 399, 649, 652, 686, 709, 727, 727, 727, 831, 838, 839, 900, 904, 910 ], "text": [ "\"I'm going to use the Rimmel Lasting Finish Pot Concealer as a base.\"", "Use dark brown eye shadow in the crease and outer part of the eye.", "Enhance the eyeliner’s sharpness with a wipe.", "Prevent waterline eyeliner rubbing off.", "Use the Mario Badescu Rose Facial Water to keep your face fresh throughout the night.", "Use purpley red shade in center.", "Aim for undertone of red without overpowering.", "Use the tattoo eyeliner from Kat Von D to create a wing.", "Apply new favorite eyeliner.", "Use Kat Von D Tattoo Liner.", "Take L'Oreal Color Riche lipstick in shade 231.", "Line lips with NYX lip liner.", "Use a blonde hair tie.", "Style hair by straightening it. ", "Pull front section of hair to create a messy look.", "Leave a thumbs up.", "Have a chat in comments.", "See you soon in next video." ], "vid": "voOCD4GdFgc" }
HowToStep/video_FE_part21/aSYhGSxQWfM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 39, 41, 50 ], "start": [ 27, 31, 33, 42 ], "text": [ "Use food processor. [Bass dropped] ", "Chop red pepper.", "Chopped fresh basil.", "Add all vegetables to food mix. [Green beans used" ], "vid": "aSYhGSxQWfM" }
HowToStep/video_FE_part21/ESPFJZ2tq8w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 54, 55, 157, 177, 177, 177, 177, 324, 334, 390, 507, 515, 515, 522 ], "start": [ 19, 46, 47, 149, 169, 169, 169, 169, 316, 326, 382, 499, 507, 507, 514 ], "text": [ "\"Today we're reviewing Michael Madsen Spicy Mustard...\"", "\"It's got habaneros and serrano peppers...\"", "\"Ingredients are habanero and serrano peppers, garlic, number one grade mustard seed, vinegar, water, lime, and salt...\"", "Kind of lingers a little bit.", "Really digging this mustard right now.", "It's a good mustard.", "It's got a really strong mustard seed flavor to it.", "Taste the mustard as the dominant flavor.", "Describe the mustard as flavorful.", "Distinguish the spicy habanero jalapenos by still tasting the mustard despite the heat.", "Replace mustard with peppers for an extra kick.", "Recommend the mustard.", "The speaker says \"Yeah\" to indicate agreement or confirmation.", "Destroy the dog.", "Go back for more." ], "vid": "ESPFJZ2tq8w" }
HowToStep/video_FE_part21/DkiyT-dnmv8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 12, 18, 18, 18, 72, 84, 93, 108, 129, 134, 144, 154, 203, 204, 205, 213, 231, 232, 232, 242, 242, 269, 295, 354 ], "start": [ 4, 4, 10, 10, 10, 64, 76, 85, 100, 121, 126, 136, 146, 195, 196, 197, 205, 223, 224, 224, 234, 234, 261, 287, 346 ], "text": [ "Caught a parasite.", "Eat a bully?", "Don't know what it is.", "Craving Satriali's Veal Palm Hero.", "Couldn't find eggplant parm.", "Add crushed garlic, minced onion, parmesan, and nutmeg.", "Add fresh parsley and basil.", "Mix dried oregano.", "Mix meatball mix (beef, veal,", "Disperse evenly on a well-oiled rack over a rimmed baking sheet.", "Bake at 400 degrees Fahrenheit for 20 to 30 minutes or until browned.", "Salt slices of eggplant on both sides to reduce bitterness.", "Let eggplant sweat for two", "Pour buttermilk over bread.", "Dip chicken in Italian seasoned breadcrumbs.", "Avoid frying veal coated in breadcrumbs.", "Fry chicken in vegetable oil at 350 degrees Fahrenheit.", "Get little brown spots.", "Flip chicken after a few minutes of frying.", "Remove chicken from oil", "Make garlic and herb compound butter.", "Spread with compound butter.", "Top with sauce.", "Spread compound butter on hoagie.", "Joined the Clean Plate Club." ], "vid": "DkiyT-dnmv8" }
HowToStep/video_FE_part21/Ltox0lzxcw4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 104, 158, 178 ], "start": [ 96, 96, 150, 170 ], "text": [ "\"Dump the gel into the strainer.\"", "\"Let the gel strain down into the bowl.\"", "Notice definition in hair after twisting.", "Product is wonderful, best since sliced bread." ], "vid": "Ltox0lzxcw4" }
HowToStep/video_FE_part21/ZWpj-M0wYuk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 54, 87, 103, 138, 138, 156, 176, 200, 214 ], "start": [ 22, 46, 79, 95, 130, 130, 148, 168, 192, 206 ], "text": [ "Rice and water for rice maker.", "Chop boiled eggs finely.", "Chop up fillings for easier handling.", "Slice nori into strips.", "Fill the mold with rice (40-30-40%).", "Fill the mold to about 50-70% full.", "Add filling to the mold (small scoop or tablespoons).", "Press down on the lid.", "Voila! Bento onigiri.", "Let know comments." ], "vid": "ZWpj-M0wYuk" }
HowToStep/video_FE_part21/ssEClT8VYzE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 34, 55, 79, 82, 95, 118, 150 ], "start": [ 19, 26, 47, 71, 74, 87, 110, 142 ], "text": [ "Beat eggs and milk.", "Add salt, pepper, and skim milk.", "Heat pan and spray with ham.", "Keep moving eggs to set and cook on bottom.", "Continue moving eggs to cook, reducing calories by using egg whites if desired.", "Cook until the crepe is soft and pliable, but still slightly firm to the touch.", "Add cheese and ham to the crepe mixture.", "Add salsa or go over to the ham, egg, and cheese recipe for crepes and serve." ], "vid": "ssEClT8VYzE" }
HowToStep/video_FE_part21/aL-iqdqN3m0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 32, 37, 37 ], "start": [ 10, 24, 29, 29 ], "text": [ "Take a winter break while you're snowshoeing or cross-country skiing with a spicy chili or last night's casserole or pasta.", "Insulated stainless steel food jars are built to last.", "Insulated food jars keep hot food hot.", "Plastic containers and ziploc bags won't keep hot foods hot." ], "vid": "aL-iqdqN3m0" }
HowToStep/video_FE_part21/FOqenH66fI4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 52, 59, 90, 91, 185, 286, 305 ], "start": [ 37, 44, 51, 82, 83, 177, 278, 297 ], "text": [ "Dry the almond pulp to use as flour.", "Add spice (cinnamon).", "Add sweetener (dates or stevia).", "Use optional extra (adjustable front end).", "Use juicing strainer.", "Pour it back.", "Let the milk out of here smoothly.", "Get the cinnamon mixed in better." ], "vid": "FOqenH66fI4" }
HowToStep/video_FE_part21/iNT3b7D6Xoc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 31, 34, 75, 87, 114 ], "start": [ 22, 23, 26, 67, 79, 106 ], "text": [ "Choose and chop coriander leaves.", "Grind chopped coriander and mint together.", "Choose and chop mint leaves.", "Add curd and churn until the mixture is smooth.", "Add water and ice cubes, and continue churning until the mixture is smooth.", "Add roasted cumin powder and garnish with a mint leaf" ], "vid": "iNT3b7D6Xoc" }
HowToStep/video_FE_part21/ZSPLcLwG6xw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 87, 109, 121, 126, 138, 138 ], "start": [ 60, 79, 101, 113, 118, 130, 130 ], "text": [ "Lay sliced lemon on batter.", "Place shrimp on top of lemon.", "Sprinkle Italian salad dressing mix on shrimp.", "Put in oven at 350 degrees for 15 minutes.", "Takes shrimp out of oven.", "Serves with corn on the cob and garlic cheddar biscuits.", "Serves with quick and easy coleslaw. " ], "vid": "ZSPLcLwG6xw" }
HowToStep/video_FE_part21/RUEKf4cP2T8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 135, 136, 136, 270, 312, 312, 333, 463, 464, 472, 472, 472, 472, 474, 474, 474 ], "start": [ 27, 127, 128, 128, 262, 304, 304, 325, 455, 456, 464, 464, 464, 464, 466, 466, 466 ], "text": [ "Flatten the bottom of the miniature white tree by pressing down on it while turning it on a tabletop. 3. Insert a skewer blunt end first to hold the tree while creating branches. 4. Use small cuticle sciss", "\"Cutting individual cake layers\"", "\"Consist of two layers of cake\"", "\"Crumb coating the mini cakes\"", "Spraying the back of the fondant with an aerosol water bottle and placing it on the cake.", "Mark the border at 3 1/4 inches to ensure the height does not exceed this point.", "Make a long wavy cut along the top of the border, without exceeding the marked height.", "Brush water onto the bottom of the cake to attach the", "Look at that sweetie.", "Is that beautiful or what?", "Use great Christmas music for relaxation.", "Visualize the smiles on family members' faces when they receive their personalized mini cakes.", "Check out some of our recent Christmas tutorials.", "These projects are so much fun and easy to make.", "Thanks for watching, everybody.", "We want to wish all of our subscribers a very Merry Christmas.", "God bless you all." ], "vid": "RUEKf4cP2T8" }
HowToStep/video_FE_part21/GNprEsWJ-d4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 79, 90, 91, 107, 113, 113, 146, 165, 179, 229 ], "start": [ 65, 71, 82, 83, 99, 105, 105, 138, 157, 171, 221 ], "text": [ "Half a cup of brown sugar.", "Half a cup of white granulated sugar.", "Half a cup of all-purpose flour.", "Half a cup of cake flour.", "Half a teaspoon of baking powder.", "Half a teaspoon of baking soda.", "One-fourth teaspoon of salt", "Chop six ounces of chocolate chips.", "Use the same blender to also chop chocolate.", "Blend the cup of cream.", "Blend everything real well." ], "vid": "GNprEsWJ-d4" }
HowToStep/video_FE_part21/Cq1kbB0AwTg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 141 ], "start": [ 101, 133 ], "text": [ "Drain and rinse pasta and vegetables.", "Mix in mayo with tuna and vegetables." ], "vid": "Cq1kbB0AwTg" }
HowToStep/video_FE_part21/uGgC5lvuPLY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 268, 352, 393, 694 ], "start": [ 260, 344, 385, 686 ], "text": [ "Rice contains sodium.", "Add three pats of butter.", "Add six and a half teaspoons of sugar.", "Minimal shoes offer closer barefoot experience." ], "vid": "uGgC5lvuPLY" }
HowToStep/video_FE_part21/KqwufpLVkgk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 27, 30, 60, 80 ], "start": [ 18, 19, 22, 52, 72 ], "text": [ "Gently turn the dough over with little pressure.", "Roll the dough ball to the size of a golf ball.", "Spray the dough with plastic spray.", "Open it up and lift it up with a tab.", "See it start to come out as you turn it." ], "vid": "KqwufpLVkgk" }
HowToStep/video_FE_part21/LNKR8viq7Vg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 28, 45, 45, 56, 74, 83, 99, 103, 116, 138, 144, 163, 211 ], "start": [ 20, 20, 37, 37, 48, 66, 75, 91, 95, 108, 130, 136, 155, 203 ], "text": [ "Add flour, brown sugar, and spices to medium bowl.", "Add flour, brown sugar, instant oats, and cinnamon.", "Mix in softened butter until combined.", "Add melted butter and mix with a pastry cutter or fork until crumbly.", "Press mixture into greased 9x13 inch baking pan.", "Bake for 10-12 minutes at 350 degrees.", "Mix diced apples with cinnamon.", "Add cream cheese to a medium bowl.", "Add sugar to the cream cheese and beat until creamy.", "Add eggs and beat until combined and lumps are removed.", "Add vanilla extract.", "Pour cream cheese mixture on top of crust", "Sprinkle the crumb mixture on top of the apples.", "Bake for 30-40 minutes until the cheesecake" ], "vid": "LNKR8viq7Vg" }
HowToStep/video_FE_part21/T8jUF1ycdk4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 55, 60, 69, 78, 87, 87, 99, 137, 137 ], "start": [ 19, 47, 52, 61, 70, 79, 79, 91, 129, 129 ], "text": [ "slice the carrot ", "add olive oil", "add sea salt", "season with pepper", "stir the chips", "preheat the oven to 425 degrees Fahrenheit", "Bake in a 425°F oven for approximately 15 minutes.", "Use parchment paper to prevent sticking and reduce oil use.", "Check the chips and leave them in for additional minutes if necessary.", "The chips are done within 20 minutes, usually less." ], "vid": "T8jUF1ycdk4" }
HowToStep/video_FE_part21/Vc4ViPGwnYQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 30, 51, 59, 71 ], "start": [ 22, 22, 43, 51, 63 ], "text": [ "Soak pan in warm, soapy water.", "Leave pan in soapy water for an hour or two.", "If stubborn grease, use steel wool.", "Scrub all over the roasting pan.", "sprinkle baking soda." ], "vid": "Vc4ViPGwnYQ" }
HowToStep/video_FE_part21/oRNRF-r1siw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 50, 87, 106, 125, 137, 155, 230, 240, 252, 274, 281 ], "start": [ 40, 42, 79, 98, 117, 129, 147, 222, 232, 244, 266, 273 ], "text": [ "Cut the okra.", "Cut the okra lengthwise.", "Add oil to the pan and fry the chopped okra until it turns soft.", "Take out the okra in a separate plate.", "Add cumin seeds.", "Add asafoetida, turmeric powder, coriander powder, finely chopped green chilies, grated ginger, and ginger paste. Sauté the spices until blended.", "Add chopped tomatoes after removing seeds. Cook until soft.", "Add 1 cup water to masala. Mix well.", "Add green coriander and cook gravy for 3 to 4 minutes on low flame.", "Add ¼ cup cream to the gravy. Keep the flame medium and stir constantly until the gravy starts boiling.", "Add salt to the gravy and mix well.", "Add okra to the sabzi and" ], "vid": "oRNRF-r1siw" }
HowToStep/video_FE_part21/Sng-F0CZXHM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 34, 44, 51 ], "start": [ 16, 26, 36, 44 ], "text": [ "Use leftover bread to make crumbs in the oven with the pilot light on.", "Process the bread in a food processor to create crumbs.", "Make a panzanella salad by tossing with tomatoes, oil, vinegar, and onions with the dry bread absorbing the juicy flavors.", "Reuse the bread in different ways to avoid wasting it" ], "vid": "Sng-F0CZXHM" }
HowToStep/video_FE_part21/z7qnyzSudCw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 64, 64, 74, 84, 106, 130 ], "start": [ 36, 56, 56, 66, 76, 98, 122 ], "text": [ "Add cream cheese, whipping cream, condensed milk, and lemon juice to a mixing bowl and mix until combined and creamy.", "Pour mixture into an airtight container and freeze for 3-4 hours until it sets.", "Pour the mixture back into the airtight container and secure the lid.", "Blend strawberries into a puree.", "Bash crackers into small pieces.", "Mix the strawberry puree, vanilla, and crackers together.", "Place the container back into the freezer overnight." ], "vid": "z7qnyzSudCw" }
HowToStep/video_FE_part21/blWw-r9P7ME
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 22, 80, 80, 106 ], "start": [ 5, 14, 72, 72, 98 ], "text": [ "Use the Gladiator Vanilla. ", "Use blueberries, pineapple, and strawberry fruits. ", "Add milk to make it thicker. ", "Use milk. ", "Hold your ears. " ], "vid": "blWw-r9P7ME" }
HowToStep/video_FE_part21/T0KNeKAN4n0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 49, 64, 79, 86, 108, 121, 121, 146, 156 ], "start": [ 37, 41, 56, 71, 78, 100, 113, 113, 138, 148 ], "text": [ "Almonds or cranberries", "Pepitas or pumpkin seeds", "Three ripe bananas", "Mix all together", "Measure three tablespoons of the mixture onto a cookie tray.", "Place the tray in the oven at 160 degrees Fahrenheit for 15 minutes.", "Remove the cookies from the oven and allow them to cool on a rack.", "Store the cookies in a l", "Good and nutritious.", "More to check out." ], "vid": "T0KNeKAN4n0" }
HowToStep/video_FE_part21/xmoFbk956XU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 35, 42, 49, 116, 116, 117 ], "start": [ 18, 27, 34, 41, 108, 108, 109 ], "text": [ "Add panko breadcrumbs", "Add parsley, Old Bay, and black pepper", "Stir to combine", "Add shrimp and stir gently", "Fry the shrimp cakes in a nonstick pan under medium heat, swishing the oil around for about 2-4 minutes per side.", "Add the shrimp cakes to the pan.", "Cook the shrimp cakes for about 2-4 minutes per side" ], "vid": "xmoFbk956XU" }
HowToStep/video_FE_part21/8NAqwm1QBK8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 49, 53, 87, 87, 87, 134, 134, 145, 204, 271, 272, 282, 283, 283, 284, 284, 295, 299, 310, 344, 351, 398, 417, 492, 510, 519, 525, 525, 545, 551 ], "start": [ 17, 41, 45, 79, 79, 79, 126, 126, 137, 196, 263, 264, 274, 275, 275, 276, 276, 287, 291, 302, 336, 343, 390, 409, 484, 502, 511, 517, 517, 537, 543 ], "text": [ "\"Cook dinner tonight\"", "Boil macaroni for 12-13 minutes.", "\"Add elbow macaroni\"", "\"Barbecue pork chops\"", "Start cooking pork chops.", "Brown pork chops for six to seven minutes on each side.", "\"Cook for 10-12 minutes\"", "\"Cook for 10-12 minutes\"", "\"Start browning and cooking on each side\"", "Place pork chops in oven to cook more quickly.", "Cut a good sized piece of aluminum foil.", "Wrap the food in the foil tightly.", "Place the foil in the oven at 375 degrees for 30 minutes.", "Let cook for 5 minutes each side.", "Remove the foil after 20 minutes and glaze the food for 5-6 minutes.", "\"Place in oven\"", "Put in oven for 30 minutes.", "Let the food cook for an additional 20-2", "Let cook for 10 minutes.", "Flip and continue cooking for another 10 minutes.", "Grinding vegetables for added flavor.", "Season with garlic powder, black pepper, and video seasoning.", "Adding pickle relish for flavor.", "Adding mayonnaise and Italian dressing for taste.", "Mixing and moving on with the process without requiring the audience to do the same.", "Explaining why the noodles sometimes get watery.", "Dry noodles with a paper towel.", "Not adding salt.", "Not liking it too watery.", "Serve with macaroni salad and garlic bread.", "Add raw macaroni to salad." ], "vid": "8NAqwm1QBK8" }
HowToStep/video_FE_part21/oe07zM8b_LM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 108, 114, 433, 442, 463, 465, 465 ], "start": [ 100, 106, 425, 434, 455, 457, 457 ], "text": [ "Take measurements (weight, height, body fat percentage, etc.).", "Write down current health problems and feelings about weight.", "Make two days' worth of meals.", "Make an evening meal and prepare portions for at least two days.", "Decide which meals to make from the meal plans.", "Choose which meal plan to follow, veggie or meat based.", "Include veggies in your meat based meals." ], "vid": "oe07zM8b_LM" }
HowToStep/video_FE_part21/_tWVt2OlFUU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 79, 90, 90, 135, 153, 195, 197, 243, 243, 243, 244, 288, 295, 311 ], "start": [ 71, 82, 82, 127, 145, 187, 189, 235, 235, 235, 236, 280, 287, 303 ], "text": [ "Cut the skin to reach the joint bone.", "Use knife to feel where the joint is.", "Gently make a cut with very little pressure.", "Combine very finely ground salt, black pepper, paprika.", "Sprinkle another third of the rub.", "Place baking sheet and rack in middle position of oven.", "Line a baking sheet with aluminum foil for easier", "Set timer for 20 minutes.", "After 20 minutes, flip wings and return to oven.", "Set timer for another 20 minutes.", "After 40 minutes, wings should have deep golden color.", "Add hot sauce, apple cider vinegar, or rice vinegar immediately.", "Stir continuously to prevent simple syrup from crystallizing.", "Pour the sweet and spicy hot barbecue sauce over" ], "vid": "_tWVt2OlFUU" }
HowToStep/video_FE_part21/c6LgTCcDCAw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 138, 169, 192, 192, 192, 241, 303, 330 ], "start": [ 130, 161, 184, 184, 184, 233, 295, 322 ], "text": [ "Add fresh lemon juice.", "separate yolk from egg white and add egg white.", "Give shake now.", "Give the mixture a good shake.", "Shake the mixture again.", "Add cold glass ice.", "Strain the cocktail.", "Garnish the cocktail with a slice of lemon." ], "vid": "c6LgTCcDCAw" }
HowToStep/video_FE_part21/oTxnbZJuwCY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 18, 32, 47, 49 ], "start": [ 10, 10, 24, 39, 41 ], "text": [ "\"Make crispy sweet potato fries.\"", "\"Make delicious crispy sweet potato fries.\"", "\"Welcome back everyone!\"", "\"A few extra steps are involved, but they're very", "\"Never got crispy on the outside but soft on the inside.\"" ], "vid": "oTxnbZJuwCY" }
HowToStep/video_FE_part21/TqFHFM7pb4Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 68, 98, 106 ], "start": [ 48, 60, 90, 98 ], "text": [ "\"Stir in the sugar, salt, and vanilla seeds with a wooden spoon in a saucepan.\"", "\"Heat the mixture over medium heat, stirring constantly, while avoiding the mixture from boiling.\"", "Remove seed mixture from chilled container and pour into machine.", "Alternate layers of ice and salt according to machine's instructions. " ], "vid": "TqFHFM7pb4Y" }
HowToStep/video_FE_part21/QAAO3eHBNrM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 63, 76, 78, 88, 88, 89, 94, 99, 110, 113, 113, 115, 139 ], "start": [ 51, 55, 68, 70, 80, 80, 81, 86, 91, 102, 105, 105, 107, 131 ], "text": [ "Add hot water to the bowl and let the sugar dissolve.", "Use a half cup of sugar per 8 cups of iced tea.", "Add the tea bags to the sugar-sweetened water.", "Take the staples off.", "Add hot water.", "Add four cups of water to the mixture.", "Add regular room-temperature water to fill the", "Mix the hot water with the sugar.", "Plop the mixture right in.", "Pop the tea in the fridge.", "Stir the tea until it is the perfect temperature.", "Chill the tea in the fridge.", "Pour the tea mixture into a pitcher.", "Enjoy tea whenever you want." ], "vid": "QAAO3eHBNrM" }
HowToStep/video_FE_part21/A4MXaoDtAuM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 80, 152, 177, 222 ], "start": [ 51, 72, 144, 169, 214 ], "text": [ "Wash hands with warm, potable water, mild soap, and scrub for 30 seconds.", "Dry hands with clean paper towels.", "Introduce magnetic steel to catch burrs.", "Hold a knife comfortably with fingers wrapping around it and the index finger on one side and the thumb on the other side of the blade.", "Wrap fingers around heel of the knife for stability." ], "vid": "A4MXaoDtAuM" }
HowToStep/video_FE_part21/zKBl8JfkS1w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 120, 200, 202, 202, 202, 205, 216, 236, 325, 325, 337, 360, 437, 467, 544, 579, 635, 635, 681, 681, 688, 717, 717, 726 ], "start": [ 96, 112, 192, 194, 194, 194, 197, 208, 228, 317, 317, 329, 352, 429, 459, 536, 571, 627, 627, 673, 673, 680, 709, 709, 718 ], "text": [ "Most common cocktails in casual, high-volume settings", "Rim the glass with sugar (", "Fill glass with ice.", "Fill the tall glass all the way with ice.", "Fill tall glass with ice.", "Fill the tall glass with ice.", "Add tequila and triple sec.", "Add a little splash of orange juice.", "Use citrus for garnishing.", "Mix lemon juice, sugar, and water.", "Add sour mix and lime juice.", "Shake the mix vigorously over ice.", "Garnish with a lemon.", "Add 1 ounce of tequila and 1/2 ounce of triple sec.", "Strainer and garnish with lime.", "Add one ounce of gin.", "Fill the rest of the glass with sour mix.", "Add one ounce of Jack Daniel's whiskey.", "Add a four count of triple sec.", "Garnish with an orange and a cherry. ", "Garnish with an orange slice.", "Serve the whiskey sour.", "Subscribe to the channel for more videos.", "Ask questions in the comment section.", "Thank you for watching. Bye!" ], "vid": "zKBl8JfkS1w" }
HowToStep/video_FE_part21/ivpXYgY69u0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 118, 133, 138, 138, 170, 170, 170, 205, 205, 206, 229, 234, 234, 235 ], "start": [ 110, 125, 130, 130, 162, 162, 162, 197, 197, 198, 221, 226, 226, 233 ], "text": [ "Pour the foam easily.", "Check if the soda is clear.", "The ice cream will float to the top. ", "See how the vanilla has transformed the drink into a vanilla shake.", "Brings back childhood memories.", "Eat the ice cream.", "Enjoy the refreshing drink.", "\"7 or 8 grams of carbs\"", "\"used a diet soda\"", "\"2.5 grams of protein\"", "\"good for a hot day\"", "Live in Virginia.", "Go to the park and play all day.", "\"like and subscribe\"" ], "vid": "ivpXYgY69u0" }
HowToStep/video_FE_part21/oLK10jJJ3mc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 52, 83, 85, 92, 99 ], "start": [ 15, 44, 75, 77, 84, 91 ], "text": [ "Mix cake mix with yogurt.", "Mix in broken Cadbury Mini Eggs.", "Fold the mixture into batter.", "Combine until lumps disappear and mixture is well combined.", "Refrigerate for at least 4 hours.", "Use anything to dip it with (e.g., animal crackers, graham crackers)." ], "vid": "oLK10jJJ3mc" }
HowToStep/video_FE_part21/9COBUx96UvI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 31, 37, 207, 662, 827 ], "start": [ 22, 23, 29, 199, 654, 819 ], "text": [ "Get cooking chocolate.", "Get a saucepan with a bowl.", "Place glass bowl in water.", "Get a Terry's chocolate orange.", "Melt white chocolate in", "Place in the fridge for 5 to 10 minutes until solid." ], "vid": "9COBUx96UvI" }
HowToStep/video_FE_part21/BaMw60gUazI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62 ], "start": [ 54 ], "text": [ "Mix the ingredients well." ], "vid": "BaMw60gUazI" }
HowToStep/video_FE_part21/CHYs2jygPpI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 144, 145, 150, 150, 157, 179 ], "start": [ 79, 136, 137, 142, 142, 149, 171 ], "text": [ "Slowly spiral water over grounds without touching sides of the filter.", "All there is to it.", "Coffee is ready. ", "Mm, like sunshine in a cup. ", "Give butter coffee a try. ", "Back on and brew coffee. ", "Subscribe for more Teach Me videos." ], "vid": "CHYs2jygPpI" }
HowToStep/video_FE_part21/WAKBkqw_tjc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 55, 63, 70, 99, 109, 109, 109, 109 ], "start": [ 30, 47, 55, 62, 91, 101, 102, 103, 103 ], "text": [ "Beat egg, milk, sour cream, and melted butter or margarine together.", "Combine with a mix (biscuit or pancake) and stir until combined.", "Add crumbled bacon and shredded cheddar cheese.", "Cook in a waffle iron according to manufacturer's instructions until done.", "Make them again.", "Make breakfast sliders for Sunday brunch.", "Try bacon and cheese waffles.", "Check out this video for breakfast ideas.", "Click on the screen or check the link in the description for more details." ], "vid": "WAKBkqw_tjc" }
HowToStep/video_FE_part21/T2grNU4YnGQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 26, 39, 106, 110, 170, 175, 179, 181, 219, 219, 219, 313, 316, 342, 366, 366, 450, 482, 487, 493, 505, 524, 524, 638, 653, 654, 658, 658, 659, 660, 660, 669, 670, 683, 710 ], "start": [ 18, 18, 31, 98, 102, 162, 167, 171, 173, 211, 211, 211, 305, 308, 334, 358, 358, 442, 474, 479, 485, 497, 516, 516, 630, 645, 646, 650, 650, 651, 652, 652, 661, 662, 675, 702 ], "text": [ "The speaker mentions three items from M&S sent by Claire in Ireland: Shortbread squares, white chocolate raspberry, and matcha bar..", "The speaker tries the Scottish All Butter Home Baked Style Shortbread Squares.", "\"Made in Scotland\"", "They mention that the biscuits are baked long and slow, giving them a light, and cr", "Covered pieces. ", "\"perfect square for tea and dunk\"", "\"481 calories per 100 grams\"", "Hand drizzled with Belgian white chocolate.", "\"dry, suitable for vegetarians\"", "\"It's very strong, very bitter.\"", "Strong - in-your-face kind of tea - not used to drinking.", "They are a little mushy, and that's what it reminds me of.", "Get 87 calories for six.", "Add 300 calories to daily intake.", "Smells like white chocolate. ", "The jelly ones are good too, but I like the texture a little differently at first, but then it gets kind of squishy.", "Like the popcorn due to its coffee and white chocolate flavors.", "Tumbled in chopped hazelnuts.", "Texture of gelatin.", "He (Andrew) likes them because they're similar to Turkish delight.", "Different texture eaten from recipes using that substance.", "Prefer grape or anise instead.", "\"I get the raspberry, but I really don't like that.\"", "Out of all of the shortbread cookies, I like them the best.", "Flavored toffee coated popcorn.", "Try the same thing.", "Don't know what.", "People - drink - green tea - stuff like that - used to them.", "Do something different.", "I'm glad - new - try it.", "Don't - Claire", "Sharing - Christina - odd - like that.", "Quit buying a specific snack due to its high calorie content.", "\"good with tea\"", "Description of the lime flavor.", "Try other M&S products." ], "vid": "T2grNU4YnGQ" }
HowToStep/video_FE_part21/hj6G_3-Ifx0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 44, 72, 142, 152, 274, 296, 296, 310, 314 ], "start": [ 17, 36, 64, 134, 144, 266, 288, 288, 302, 306 ], "text": [ "Make a brine by combining half a pint of warm water with 3 tablespoons of brown sugar and 3 tablespoons of salt.", "Stir until the sugar and salt have dissolved.", "Prep the drumsticks by easing back the skin on the wide end and forcing it back around the drumstick to help the", "Dry the chicken with a kitchen towel.", "Soak wood chips in cold water for a couple of hours.", "Brush drumsticks with melted seasoned butter.", "Reach internal temperature of 165 degrees.", "Remove temperature probe.", "Remove drumsticks from grill.", "Allow drumsticks to rest for 15 minutes." ], "vid": "hj6G_3-Ifx0" }
HowToStep/video_FE_part21/lAobtB2ivsk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 111, 111, 125, 132, 132, 160, 160, 160, 160, 162, 234, 296, 306, 318, 323, 431, 434 ], "start": [ 103, 103, 117, 124, 124, 152, 152, 152, 152, 154, 226, 288, 298, 310, 315, 423, 426 ], "text": [ "It was the last one in the entire city.", "Bought 5, unsure about keeping all of them.", "Good performance, filled up the main area.", "More homemade cookies candle.", "Throw was only a 6 or 7 because it didn't travel down the", "The speaker didn't detect any scent of banana when the candle was cold.", "The speaker was anxious about the candle's scent because it smelled like banana candy, pudding, laffy taffy, or runs.", "Recognize that the unburned banana yields a different scent than the burned banana.", "Vanilla type of scent", "\"First burn was rocking my world, banana just came through", "Take advantage of the first burn because the banana aroma mellows out.", "\"And this is a scent that might not ever come back, you know, you don't know.\"", "\"So, um, you know, it doesn't hurt to have a fourth if it never comes back.\"", "\"Burned it six times, but still have 75% left.\"", "In the room, the candle was strong.", "Show other items purchased.", "\"It's one of my favorites.\"" ], "vid": "lAobtB2ivsk" }
HowToStep/video_FE_part21/Q3Xy74f7BIo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 49, 49, 51, 62, 274, 292, 295, 296, 438, 474, 474, 474, 484 ], "start": [ 26, 41, 41, 43, 54, 266, 284, 287, 288, 430, 466, 466, 466, 476 ], "text": [ "Cut a hole the size wanted.", "Use mara color gel paste.", "Use Wilton paper parchments.", "Use Wilton's icing.", "Do a line of six stars in between the bottom and middle rows.", "Do middle row.", "Do bottom row of stars.", "Do another row of six stars in between the top and middle rows.", "Do five stars in between the rows of six.", "\"Put a little ball at the end.\"", "\"And then out and in, it's kind of like\"", "\"And then this one kind of is opposite.\"", "\"You kind of just go around the other way.\"", "\"And then out, in, out, in.\"" ], "vid": "Q3Xy74f7BIo" }
HowToStep/video_FE_part21/ieK2IZdcIXg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 25, 34, 74, 193, 193, 195, 197, 197, 209, 209, 209, 222, 230, 233, 237, 237 ], "start": [ 4, 17, 26, 66, 185, 185, 187, 189, 189, 201, 201, 201, 214, 222, 225, 229, 229 ], "text": [ "Forgotten about piece of meat.", "Popular in January, February, and March.", "Short ribs have become expensive over the years.", "When you cut it, it's about the size of a", "Cut it like a skirt steak or hanger steak.", "Use femur bone for rich flavor.", "Call it the petite, also known as the petite filet", "Half the price of a skirt steak.", "Filet mignon is expensive but a favorite cut.", "Braise in cold weather for flavorful results.", "Utilize gelatin in sauce.", "Replace short ribs with chuck for lower cost and increased flavor.", "Slice and use for fajitas.", "Braise meat for tenderness.", "Marinate it well.", "Cut against the grain.", "Trim the silver skin" ], "vid": "ieK2IZdcIXg" }
HowToStep/video_FE_part21/m3PZluzFd8k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 18, 29, 77, 77 ], "start": [ 5, 10, 21, 69, 69 ], "text": [ "Heat the skillet on medium-high heat.", "Add sugar to the skillet.", "Wait for the sugar to melt and caramelize.", "Break the mixture into brittle-like pieces and place on top of the salad.", "Cleaning with ease." ], "vid": "m3PZluzFd8k" }
HowToStep/video_FE_part21/inWFx6e5KlM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 38, 41, 76, 87 ], "start": [ 24, 30, 33, 68, 79 ], "text": [ "Fresh-looking firm fruit with or without a reddish blush.", "Stored at room temperature for several days or in the fridge for up to a month.", "Refrigerate the food first before preparation.", "Eat the skin, preferably peeled.", "Once cut, all pears will discolor, so eat" ], "vid": "inWFx6e5KlM" }
HowToStep/video_FE_part21/qPxHPxca6dg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 39, 40, 43, 120, 151, 155, 157, 170, 232, 270, 270, 281, 282, 289 ], "start": [ 30, 31, 32, 35, 112, 143, 147, 149, 162, 224, 262, 262, 273, 274, 281 ], "text": [ "\"I looked on youtube I cannot find one of these on there.\"", "\"Alright, it'll be $33.\"", "\"He's like, no, I'm serious.\"", "\"No, sir, I have not.\"", "\"I'm not gonna keep talking. I'm gonna start tasting.\"", "Taste caramel flavor.", "Coconut in coffee balances bitterness.", "Coconut is smooth and soft.", "Don't add sugar to coffee.", "Coconut sits quietly in the corner.", "The only thing the speaker found related to Shawnee. ", "The person the speaker has heard of named Shawnee. ", "Shawn White or his friends may call him Shawnee. ", "The speaker's thanks to the viewers for watching the video. ", "May the viewers be blessed. " ], "vid": "qPxHPxca6dg" }
HowToStep/video_FE_part21/ZdNGXS8fAoA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 54, 63, 87, 89, 89, 95, 96, 98, 108 ], "start": [ 33, 46, 55, 79, 81, 81, 87, 88, 90, 100 ], "text": [ "Select highest-quality ingredients for cocoa beans.", "Roast small batches of cocoa beans and determine perfection by taste and smell.", "Grind cocoa nibs in granite stone grinders for about 48 hours with sugar and cocoa butter.", "Color the mold with food coloring.", "Fill the mold with chocolate to create a thin shell.", "Unmold the finished confections.", "Add the filling.", "Apply the bottom layer of chocolate.", "Let the chocolate set.", "Offer seasonal and custom confections for events." ], "vid": "ZdNGXS8fAoA" }
HowToStep/video_FE_part21/Eh05uU5nM8g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 139, 163, 175, 180, 188, 201, 210, 223 ], "start": [ 131, 155, 167, 172, 180, 193, 202, 215 ], "text": [ "\"Add Southern Comfort and Kahlua.\"", "Pour ice without filtering.", "Add extra cookie crumbs on top.", "Add a couple of espresso beans.", "Top with Papa Ben's Chocolate Espresso Bean Mandelbrot.", "Serve to guests as a beautiful treat.", "Dip and drink and eat while zipping.", "It's delicious and heavenly" ], "vid": "Eh05uU5nM8g" }
HowToStep/video_FE_part21/7FdiHv8FTpA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 32, 42, 58 ], "start": [ 22, 24, 34, 50 ], "text": [ "\"Quick! Get the potatoes out of the oven.\"", "\"Now they look and smell fantastic.\"", "\"Slice the stuffing now.\"", "\"Crush the walnuts.\"" ], "vid": "7FdiHv8FTpA" }
HowToStep/video_FE_part21/nq26tkktN_o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 44 ], "start": [ 36, 36 ], "text": [ "Harvest the tubers. Almost eight pounds of tubers were gathered.", "Roast or make into soups or chips in the kitchen." ], "vid": "nq26tkktN_o" }
HowToStep/video_FE_part21/fIom0foO_O4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 68, 117, 125, 290, 291, 294 ], "start": [ 36, 60, 109, 117, 282, 283, 286 ], "text": [ "Peel the apple and cut it into pieces.", "Boil the chopped apples in a pan with 1/2 cup water and keep the flame on high for 3-4 minutes.", "Check the apples after 4 minutes and lift them up and down with the help of a spoon.", "Mash the apples slightly with a masher or grate them and add to the", "Mix the jam thoroughly.", "Turn off the flame.", "Let the apple jam cool completely." ], "vid": "fIom0foO_O4" }
HowToStep/video_FE_part21/yC7KmCgcqG8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74 ], "start": [ 66 ], "text": [ "\"cooking water until it's flying and moderate\"" ], "vid": "yC7KmCgcqG8" }
HowToStep/video_FE_part21/TBmPkHBAU-g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 82, 98, 140, 141, 141, 143, 143, 143 ], "start": [ 32, 74, 90, 132, 133, 133, 135, 135, 135 ], "text": [ "Refill the water tank with fresh water daily.", "Place cup under coffee outlet.", "Clean the coffee outlet with a soft damp cloth.", "Short text appears on display for approximate time needed for entire process.", "Enter menu by pressing gears button.", "Press validation button to start cycle.", "Browse options and select empty water system.", "Press validation button to confirm.", "Confirm message by pressing validation button." ], "vid": "TBmPkHBAU-g" }
HowToStep/video_FE_part21/Rtm7sare6Xk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 76, 80 ], "start": [ 51, 68, 72 ], "text": [ "\"Apply directly to a pimple on the skin.\"", "\"Soak a washcloth in cool red wine vinegar and apply it as a compress to sunburned", "\"Take a bath with red wine vinegar for itchy skin from rashes or psoriasis.\"" ], "vid": "Rtm7sare6Xk" }
HowToStep/video_FE_part21/dqbG-60Jzjo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 93, 94, 144, 170 ], "start": [ 38, 85, 86, 136, 162 ], "text": [ "Dust the cheese with flour.", "Dip in egg and coat with bread crumbs.", "Again dip in egg and coat with bread crumbs.", "Keep the chip stick in the freezer for 1 hour.", "Fry the cheese in medium heat until it gets golden brown." ], "vid": "dqbG-60Jzjo" }
HowToStep/video_FE_part21/ibYPQDAqxJ0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 241, 319, 432, 485, 490, 490 ], "start": [ 233, 311, 424, 477, 485, 485 ], "text": [ "\"Add coffee to speed up the process\"", "\"Pour the mixture into the mold\"", "\"Let it sit for 24 hours before cutting\"", "Always put your date on it.", "Cover it up overnight and cut it tomorrow.", "Even out the drying process..." ], "vid": "ibYPQDAqxJ0" }
HowToStep/video_FE_part21/LcsE9Uevr7Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 25, 28, 29, 36, 48, 85, 85, 86, 101, 115, 127, 148 ], "start": [ 13, 17, 20, 21, 28, 40, 77, 77, 78, 93, 107, 119, 140 ], "text": [ "Sit in a car and bake while consuming carbs.", "Mat Zion introduces the video, unclear about the introduction.", "Try to see a jalapeno in the shake.", "Make and review the chocolate jalapeno shake from Sonic.", "Asks if anyone has tried it.", "Not being able to see a jalapeno.", "Not noticing the jalapeno even if consumed a large", "Think it's weird to have chewy jalapenos in a shake.", "Chocolate shake is a 5.", "Disagree with the addition of jalapenos, finding it", "Issue with not having a spoon.", "Giving it a lower rating because of chewy jalapenos.", "Give it a rating of 4 out of 5." ], "vid": "LcsE9Uevr7Y" }
HowToStep/video_FE_part21/cJxduMP2bzU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 41, 42, 72, 84, 107, 107, 119, 125, 164, 193, 200, 203, 207 ], "start": [ 23, 33, 34, 64, 76, 99, 99, 111, 117, 156, 185, 192, 195, 199 ], "text": [ "Prepare the tin by buying ready-made greaseproof paper.", "Beat together butter and sugar in a bowl.", "Mix 6 ounces of caster sugar and butter.", "Add 3 eggs to the mixture and mix well.", "Beat eggs in one at a time.", "Add flour, including self-raising flour and ground almonds. Mix until the mixture is well combined.", "Add 10 ounces of self-raising flour and mix until combined.", "Add 2 ounces of ground almonds and mix until smooth.", "Add a couple of tablespoons of milk to the mixture to loosen it.", "Around gas mark 4 for an hour and a half.", "Lift cake onto rack to cool.", "Hope to not drop cake.", "One sultana cake.", "Look at cooking Mediterranean fish." ], "vid": "cJxduMP2bzU" }
HowToStep/video_FE_part21/JIDvzhcMkpw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 49, 97, 132, 142 ], "start": [ 20, 41, 89, 124, 134 ], "text": [ "A rice cooker is used for cooking the rice.", "Rice seasoning, such as wasabi or furikake, is added to the rice.", "Add more rice to the top.", "Take the rice balls out of the mold.", "Use nori or seaweed to wrap the rice ball." ], "vid": "JIDvzhcMkpw" }
HowToStep/video_FE_part21/yhXLjHieu0w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 190 ], "start": [ 50, 182 ], "text": [ "Get rid of dry skin on feet by scrubbing with mixture of olive oil, castile soap, and essential oils.", "Green grass becomes greener with salt water." ], "vid": "yhXLjHieu0w" }
HowToStep/video_FE_part21/XS8lcNhaba4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 47, 343, 459, 611, 681, 688 ], "start": [ 19, 39, 335, 451, 603, 673, 680 ], "text": [ "Space the copper coil tubing using gentle movements.", "Soften the copper tubing using the propane bottle.", "Place a tray with holes over the water.", "Put the lid on the pressure cook", "Observe the beads of oil sitting on top of hydrosol.", "Drip the oil from the output end using a", "Add oil to hydrosol." ], "vid": "XS8lcNhaba4" }
HowToStep/video_FE_part21/QOCBRNHeYUE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 42, 44, 92, 95, 99, 115, 147, 177, 189, 190, 198, 198 ], "start": [ 19, 34, 36, 84, 87, 91, 107, 139, 169, 181, 182, 193, 195 ], "text": [ "Mix cornflour and water in a bowl.", "Set aside the mixture.", "Take boiled and mashed potatoes as the main ingredient.", "Shape the potato mixture into balls.", "Roll each ball into a", "Place cheese cubes inside each ball.", "Coat the breaded balls with cornflour water mixture.", "Deep fry the breaded balls in hot oil.", "Drain the deep-fried balls on absorbent paper.", "Serve immediately with tomato ketchup.", "Observe the cheese.", "Download the Tarla Dalal app.", "Follow on Facebook." ], "vid": "QOCBRNHeYUE" }
HowToStep/video_FE_part21/GxQWLrJOW0U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 56, 59, 67, 72, 81, 99, 106, 121, 155, 172, 172 ], "start": [ 37, 48, 51, 59, 64, 73, 91, 98, 113, 147, 164, 164 ], "text": [ "Boil and mash Beetroot.", "Add boiled and mashed Potatoes.", "Add boiled and mashed Chickpeas.", "Add Chaat Masala.", "Add Amchur Powder.", "Add Ginger-Garlic paste.", "Heat the pan.", "Add oil to hands.", "Fry until golden.", "Add fresh papaya, dried fruits.", "Subscribe to India Food Network.", "Create new recipe - Har Dil Naya" ], "vid": "GxQWLrJOW0U" }
HowToStep/video_FE_part21/_cu4FHyCcT8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 40, 55, 68, 78, 83, 112, 126, 130, 131, 144, 154, 154, 194, 195, 212, 231 ], "start": [ 29, 32, 47, 60, 70, 75, 104, 118, 122, 123, 136, 146, 146, 186, 187, 204, 223 ], "text": [ "Cut the apple into pieces.", "Put the apple pieces into a pan.", "Add water to the pan and put the lid on and let it stew.", "Make the crumble topping by mixing butter and oats.", "Add flour and sugar to the mixture.", "Mix the topping with your fingers until it's well combined.", "Add sugar and mixed spice to the cooked apples.", "Chop the top off the apple.", "Be careful as the apple starts to split.", "Cut the top off the apple and hollow it out with a spoon.", "Fill the hollow apple with the stewed apple mixture.", "Top with crumble topping.", "Add extra crumble topping.", "Place the apple in the oven and bake for about 20 minutes.", "Take the apple out of the oven and serve.", "They look and taste great.", "Serve with ice cream or custard." ], "vid": "_cu4FHyCcT8" }
HowToStep/video_FE_part21/Sg4WAoa7tXk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 63, 99, 106, 113, 143, 148, 149, 156, 157, 157, 160, 193, 238, 247, 255, 259 ], "start": [ 14, 55, 91, 98, 105, 135, 140, 141, 148, 149, 149, 152, 185, 230, 239, 247, 251 ], "text": [ "Marinate lamb in a Greek yogurt mixture with garlic, cumin, cayenne pepper, cloves, and salt overnight in the fridge.", "Grate fresh nutmeg and pepper with black pepper before mixing in lime juice and spoon-stirring the marinade.", "Use a tender type of meat (leg of lamb in this case).", "Separate the meat into thin strips.", "Dump the meat into the marinade bowl.", "Place the meat in the fridge overnight.", "Absorb the yogurt into the meat.", "Next day, the meat has marinated well.", "Heat up vegetable oil in a pan without overcrowding it.", "Heat the pan quickly.", "Use a high heat level on the pan.", "Add the meat to the pan and cook for six minutes.", "Chop the meat into smaller pieces after cooking.", "\"Slice the wrap.\"", "\"Dive into the delicious shawarma wrap.\"", "\"Please like and subscribe to the channel.\"", "\"See you in the next video.\"" ], "vid": "Sg4WAoa7tXk" }
HowToStep/video_FE_part21/w8DBGv5Ltrk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 24, 31, 49, 91, 93, 134, 158, 179 ], "start": [ 16, 16, 23, 41, 83, 85, 126, 150, 171 ], "text": [ "Need two eggs.", "Weighed the eggs.", "Needed 160 grams of self-raising flour, 160 grams of butter, 160 grams of caster sugar, a little bit of vanilla extract.", "Mixed with electric beaters.", "Put some of the mixture into the cake cases until halfway up.", "Squish the mixture onto the surface.", "Cut off a little bit of the top to make the butterfly cake.", "Put buttercream icing on the top to stick the wings on.", "Add icing sugar on top." ], "vid": "w8DBGv5Ltrk" }
HowToStep/video_FE_part21/q1MO57jb8-A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 15, 16, 51, 72, 79 ], "start": [ 6, 7, 8, 43, 64, 71 ], "text": [ "Started with Starbucks in 1991.", "Greatest job in the whole wide world.", "Got coffee to roast.", "Moved to roasting plant in 1994.", "Cherishes time roast", "Coffee is typically sweet." ], "vid": "q1MO57jb8-A" }
HowToStep/video_FE_part21/gKPQK8vgQAQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 119, 401, 507 ], "start": [ 111, 393, 499 ], "text": [ "Last year she'd never been overseas.", "\"I was brought up with healthy foods, but there was definitely times in my life where I really loved a good old session...\"", "\"Isn't it amazing that you can create business out of social media?\"" ], "vid": "gKPQK8vgQAQ" }
HowToStep/video_FE_part21/kco2FVmezFs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 98, 342, 365, 365, 421, 446, 446, 446, 502, 637, 667, 670, 813, 816, 884, 884, 885, 885, 885, 885, 899, 933 ], "start": [ 90, 334, 357, 357, 413, 438, 438, 438, 494, 629, 659, 662, 805, 808, 876, 876, 877, 877, 877, 877, 891, 925 ], "text": [ "Get neurological feedback from brain.", "Shorten range is fully contracted with no more potential for overlap, making it weaker than the mid-range.", "The active tension is equal to the total tension towards the end.", "The red thing is the thick filament involved in muscle contraction and it pulls the blue filament towards the center.", "Length-tension relationship and muscle strength.", "Other group - lift heavy all the time, do squats, bench, deadlifts.", "Lift knees straight for maximum stretch.", "Heavy lifting group continue to work muscle without", "Feel stretch in peak position.", "Limited neurological feedback due to lack of stretch or full squeeze.", "Developed muscular tension.", "Initiate tension in the muscle at different times.", "Further shortening the muscle.", "Pink dumbbell group considers exercise poor.", "Active tension at its greatest.", "Training the muscle through its range: Identify key steps.", "External load: Use the amount of weight that can be lifted as a measure of the efficacy of the exercise.", "Shorten the range of muscle.", "Overload the shortened range.", "Not maximize force production in the muscle.", "Increase weight over time.", "Argument in the fitness industry." ], "vid": "kco2FVmezFs" }
HowToStep/video_FE_part21/Ea8XYPHejcw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 168, 201, 206, 248, 248, 252, 252, 265, 300 ], "start": [ 160, 193, 198, 240, 240, 244, 244, 257, 292 ], "text": [ "Chop hazelnuts in food processor (100 grams). ", "Add chocolate and hazelnuts to gelato base.", "Add chocolate and blend on highest speed for 20 seconds. ", "\"It's pretty awesome.\"", "\"Wow! What a surprise.\"", "\"This looks delicious.\"", "\"Okay, I just have to try this.\"", "\"Add your remaining ingredients onto a pot on the stove and cook", "Freeze the mixture for at least 2 hours." ], "vid": "Ea8XYPHejcw" }
HowToStep/video_FE_part21/syyvgEkMFk0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 26, 68, 285, 285, 351, 352, 509, 509 ], "start": [ 11, 18, 60, 277, 277, 343, 344, 501, 501 ], "text": [ "There's not much food left in his refrigerator.", "Jars of slime food?", "Spoon some ketchup slime.", "My hand is sticky", "wash hands after handling slime", "Add a little jelly to the bread.", "Stretch some of the jelly on the bread.", "Bye cookie fans!", "Bye cookie fans!" ], "vid": "syyvgEkMFk0" }
HowToStep/video_FE_part21/_leu2gW9H0c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 219, 306, 306, 719, 803, 843 ], "start": [ 211, 298, 298, 711, 795, 835 ], "text": [ "Pearls were gathered.", "Take a little bit of frosting and pop it around the top.", "Stick the frosting to the top of the cupcake.", "Put jelly on the plate.", "Place pink heart on the top of", "See you next time." ], "vid": "_leu2gW9H0c" }
HowToStep/video_FE_part21/nhS0fYEIjdk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 56, 60, 86, 116, 189, 189, 195, 242, 255, 264, 265, 274, 290, 290, 342, 374, 409, 411, 473, 502, 578, 578, 585 ], "start": [ 41, 48, 52, 78, 108, 181, 181, 187, 234, 247, 256, 257, 266, 282, 282, 334, 366, 401, 403, 465, 494, 570, 570, 577 ], "text": [ "Start garlic cooking", "Gently add oil.", "Get garlic cooking", "Be careful when dicing the meat.", "Dice up the meat.", "Use large knife.", "Cut down the back.", "Make a stock with the removed head.", "Place the shells on a tray.", "Add a touch of cream to the meat.", "Take claw meat out.", "Use the claw meat to make a lov", "Get rid of the shells.", "\"Parsley in there.\"", "Some parsley, please.", "Pour sauce into the shell.", "Keep the sauce, top the fish with it at the end.", "Taste the sauce and add mustard as needed.", "Get thick mayonnaise.", "Put the entire dish under the grill for a minute to a minute and a half.", "Put sauce over top.", "Take note next time which one I'm eating.", "Lobster Thermidor is heavenly.", "All will be revealed, of course, next week when you watch." ], "vid": "nhS0fYEIjdk" }
HowToStep/video_FE_part21/wUsooP0Cxl4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 61, 107, 118, 118, 175, 212, 258, 355 ], "start": [ 36, 53, 99, 110, 110, 167, 204, 250, 347 ], "text": [ "Chop the lemongrass and add it to the mixture.", "Chop the chilies and add them to the mixture.", "Add oregano leaves and give them a good roll to release the juice.", "Get four or five limes and give them a good roll to release the juice.", "Squeeze the limes to release the ju", "\"Half of a bunch of coriander\".", "Prep the monkfish.", "\"Ask people what they think the skewers are worth.\"", "\"Slice those limes into segments.\"" ], "vid": "wUsooP0Cxl4" }
HowToStep/video_FE_part21/RGOaD6G0Qsc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 111, 167, 172, 180, 240, 262, 280, 332 ], "start": [ 73, 103, 159, 164, 172, 232, 254, 272, 324 ], "text": [ "Add celery and let it cook for a while.", "Add garlic and let it cook for a while.", "Chop chestnut mushrooms.", "Not cutting them all the same.", "Adding other ingredients in chunks.", "Use a piping bag.", "Add feta cheese.", "Place in the oven at 180 degrees for 10 minutes.", "The speaker emphasizes the importance of using quality" ], "vid": "RGOaD6G0Qsc" }
HowToStep/video_FE_part21/uyK6w7Lj08s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 65, 86 ], "start": [ 50, 57, 78 ], "text": [ "Vanilla almond milk", "Chocolate hazelnut spread", "Toast with marshmallows" ], "vid": "uyK6w7Lj08s" }
HowToStep/video_FE_part21/b8kbnbhWpPI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 35, 36, 46, 48, 52 ], "start": [ 26, 27, 28, 38, 40, 44 ], "text": [ "Make sausage ", "Pat sausages dry on", "Dip sausage in pancake batter ", "Heat frying oil to 350 degrees ", "Coat sausage evenly with batter ", "Gently drop in battered sausages " ], "vid": "b8kbnbhWpPI" }
HowToStep/video_FE_part21/DTUAmumKzhA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 23, 35, 36 ], "start": [ 8, 15, 27, 28 ], "text": [ "Store cookies in an airtight container after they have cooled.", "Keep the cookies in an airtight container for up to two weeks. ", "Replace the bread when it dries out to keep the cookies fresh.", "Add a slice of bread to the container to keep the cookies fresh." ], "vid": "DTUAmumKzhA" }
HowToStep/video_FE_part21/mQs6XAqbCgM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 42, 50, 73, 73, 78, 78 ], "start": [ 34, 34, 42, 65, 65, 70, 70 ], "text": [ "Keep refrigerator door closed to keep cold air in for approximately 4 hours after power goes out.", "A fully stocked freezer will remain safe for approximately 2 days after power goes out.", "If power will be out for an extended period, purchase blocks of ice or dry ice for refrigerator or freezer.", "Don't take a chance.", "Throw it out when in doubt.", "Learn more on the web at fsis.usda.gov or askkaren.gov.", "Call the USDA's meat and poultry hotline at 1-888-MP-HOTLINE." ], "vid": "mQs6XAqbCgM" }
HowToStep/video_FE_part21/QhVWGMhhxFo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 79, 93 ], "start": [ 60, 71, 85 ], "text": [ "Squeeze a lemon and keep its peel aside.", "Boil lemon peel in water for half an hour and discard peels, then mix with water.", "Mix lemon juice and boiled lemon peel in a clean bottle and store in the fridge." ], "vid": "QhVWGMhhxFo" }
HowToStep/video_FE_part21/aP7ejiXbFqE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 32, 53, 69, 97, 123, 139, 152, 198, 217, 325, 330 ], "start": [ 13, 24, 45, 61, 89, 115, 131, 144, 190, 209, 317, 322 ], "text": [ "Heat vegetable oil in a pan.", "Fry raisins for a couple of seconds.", "Add sliced onions and salt.", "Add salt to season the dish.", "Add red chillies and ginger garlic paste, saute until raw smell disappears.", "Add tomato paste and dry spices. Mix well.", "Add garam masala powder (spices).", "Add half cup of water and some spices like turmeric, salt and ginger paste.", "Add mutton (pre-cooked).", "Cook the mutton and masala mixture for two to three minutes.", "Enjoy the Sweet and Spicy Mutton Masala.", "Serve with gravy (optional)." ], "vid": "aP7ejiXbFqE" }
HowToStep/video_FE_part21/EMent9ZDKbA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 30, 33, 35, 35, 49, 49, 167, 292, 298, 312, 312, 371, 439, 462, 498, 521, 528, 673 ], "start": [ 21, 22, 25, 27, 27, 41, 41, 159, 284, 290, 304, 304, 363, 431, 454, 490, 513, 520, 665 ], "text": [ "\"And here's the food product we'll be reviewing today.\"", "\"It's beautiful weather.\"", "\"It's quit snowing.\"", "It is 9:03 AM.", "\"Watching people walk in it.\"", "9:04 AM signals the start of a new day.", "\"We do it every day of the year.\"", "Milk chocolate with marshmallow flavored cream.", "Look like hot cocoa ", "Coca-Cola complements the flavors.", "Maybe bigger Kisses when younger. Not sure.", "\"Feels good on the face.\"", "Have white spots on them ", "Waves of flavor come from unexpected places.", "Alexa responds to a question about time with accuracy.", "\"Know how to go sledding.\"", "Forecast: Intermittent clouds with a high of 41 degrees and a low of 26 degrees.", "\"Women are scared of snow, then men walk slowly, and women run.\"", "\"Have fun in the weather.\"" ], "vid": "EMent9ZDKbA" }
HowToStep/video_FE_part21/HWQW6DaNwSE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 132, 291, 306, 356, 358, 361, 387, 391, 392, 394, 399, 399, 404, 404, 407 ], "start": [ 124, 283, 298, 348, 350, 353, 379, 383, 384, 386, 391, 391, 396, 396, 400 ], "text": [ "Let the water sit for 15 minutes.", "Wait a little longer for the beans to cook.", "Test out the meals by adding hot water.", "Sauce is good.", "Yes, it's good.", "Ziploc bag is thinner than another brand.", "Good for bug-out bag or hiking.", "Relatively low priced.", "Two servings for $6.99.", "Coleman is pricier.", "Consider Coleman for value.", "Mountain House freeze-dried meals last long.", "Go out to eat well.", "EMail adam.equiptondoor.com for questions/comments.", "Take care, be safe." ], "vid": "HWQW6DaNwSE" }
HowToStep/video_FE_part21/NGFabN2oQbo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 16, 20, 26, 81, 89, 89, 89, 91, 156, 185, 185, 204, 204 ], "start": [ 8, 8, 12, 18, 73, 81, 81, 81, 83, 148, 177, 177, 198, 198 ], "text": [ "Research the health benefits of rooibos.", "Look after ones kids and family by having rooibos tea in the cupboard.", "\"Why should men drink more Roy Boss?\" - Explain the benefits of Roy Boss tea and why it is an excellent choice for", "\"Men's health is in a bad state in the country\" - Address the issue of men's health in dire straits in the country.", "\"Green tea is healthy.\"", "\"High alcoholism rates\" - Mention the excessive consumption of alcohol by men, which is a significant health concern.", "\"Rooibos is an old fallacy.\"", "\"Flavonoids found only in rooibos.\"", "Drink six cups of rooibos tea instead of beer.", "\"Compare green tea, rooibos.\"", "\"Drink tea with men.\"", "\"Real men drink tea.", "Go to the website sarooibos.co.za", "Wish happy Father's Day to Mr. Joe Swart and others." ], "vid": "NGFabN2oQbo" }
HowToStep/video_FE_part21/i7-VDOMqvGo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 83, 114, 158, 164 ], "start": [ 19, 75, 106, 150, 156 ], "text": [ "Rinse the tin of palm hearts.", "Chop the onions in any way desired, including chopping the ends off vertically and s", "Serve the palm hearts with chopped onions.", "Season with dried oregano for added flavor.", "Serve the palm heart salad in the kitchen and enjoy" ], "vid": "i7-VDOMqvGo" }
HowToStep/video_FE_part21/9UAjBGPS_0w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 63 ], "start": [ 32, 55 ], "text": [ "Spread dough on table.", "Place in oven to brown crust." ], "vid": "9UAjBGPS_0w" }
HowToStep/video_FE_part21/gi5O4m8zKag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 82, 82, 82, 82, 82, 123, 147, 150, 221, 230, 240, 336, 342, 342, 342, 498, 566, 645, 734, 800, 800, 844, 860, 883, 884 ], "start": [ 74, 74, 74, 74, 74, 74, 115, 139, 142, 213, 222, 232, 328, 334, 334, 334, 490, 558, 637, 726, 792, 792, 836, 852, 875, 876 ], "text": [ "Wash the rice.", "Wash the rice before cooking.", "Pour rice into a pan.", "Wash rice with clean hands.", "Drain rice water.", "Give rice another wash.", "Use the right amount of water.", "Put rice in a pot or cooker to cook.", "Use brown rice with various meals, including salad.", "Mention the traditional use of \"goonga\" or \"goonga peas.\"", "Use kidney beans instead of long beans.", "Cut the kidney beans into pieces.", "Add a little heat.", "Add thyme and sprinkle it to release the oils.", "Go in with the seasoning. ", "Add a bit of pepper.", "Let rice sit and cook further (optional).", "Check rice for doneness.", "\"Just need to wait an extra 10 minutes for the brown rice component.\"", "\"We've got about 10 more minutes to go, yeah.\"", "\"It's it's pretty perfect, so okay, that's it.\"", "\"Cauliflower tastes great.\"", "Meat or salad without meat pair well with brown rice. ", "No problem with eating brown rice as a non - vegan.", "\"Website for contemporary Christian music.\"", "\"Show Wayne's beautiful wife.\"" ], "vid": "gi5O4m8zKag" }
HowToStep/video_FE_part21/YPGME3GR8-c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 26, 32, 40, 43, 46 ], "start": [ 13, 18, 24, 32, 35, 38 ], "text": [ "Begin by adding 3 cups of filtered water. ", "Add 1 cup of raw almonds, preferably sprouted. ", "For sweetened almond milk, add honey, dates, or other sugar substitute. ", "Other flavors include vanilla and chocolate. ", "Secure the lid.", "If you're using a Blend" ], "vid": "YPGME3GR8-c" }
HowToStep/video_FE_part21/YDK82bessMY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 11, 22, 22, 184, 184 ], "start": [ 3, 3, 14, 14, 176, 176 ], "text": [ "Buy the mango at the store.", "Look at the mango and check if it has a small black spot.", "Check if it feels heavy.", "Look for any black spots on the skin.", "Enjoy the mango as is, savoring its sweet and delicious flavor.", "Use the mango in a smoothie or cut it up into smaller pieces and add it to a salad." ], "vid": "YDK82bessMY" }
HowToStep/video_FE_part21/tXg0IjaZAbc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 33, 44, 47, 100, 102, 104, 104, 106, 118 ], "start": [ 18, 25, 36, 39, 92, 94, 96, 96, 98, 110 ], "text": [ "\"Melted butter, sugar, yogurt, and milk combined in a stand mixer until smooth.\"", "\"Zest of one orange and orange extract added to eggs one at a time, mixing until combined.\"", "\"Slowly add dry ingredients to the", "\"Gluten-free flour, baking powder, and salt whisked together in a medium bowl.\"", "Place muffins in oven.", "Bake muffins until golden brown.", "Cool muffins in tins for 5 minutes.", "Remove muffins from tins.", "Check for moisture inside muffin.", "Cut muffin in half to see inside." ], "vid": "tXg0IjaZAbc" }
HowToStep/video_FE_part21/FSDEGdTVzeE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 28, 28, 38, 41, 41, 51, 63, 93, 102 ], "start": [ 15, 20, 20, 30, 33, 33, 43, 55, 85, 94 ], "text": [ "Add dishwashing detergent and Clorox.", "\"Put Dawn dishwashing liquid\"", "\"Add an ounce of Clorox\"", "\"Bring it to a boil\"", "\"Use the highest setting\"", "\"Start the pressure", "\"Once it starts foaming, take it out\"", "\"Get pressure washer\"", "Soften up everything with hot water.", "Job will be done." ], "vid": "FSDEGdTVzeE" }
HowToStep/video_FE_part21/bj8xnMcOHoo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 170, 195, 266, 319, 360 ], "start": [ 162, 187, 258, 311, 352 ], "text": [ "Make un diabolo (menthe or other choices) for children and adults.", "\"Add water to it to drink it.\"", "Create a famous drink, Kyr, by combining white wine (originally Bourgogne Aligoté) and crème de", "Take a small sip.", "Share the video with friends through various social media platforms." ], "vid": "bj8xnMcOHoo" }
HowToStep/video_FE_part21/If654NFfnDY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 169, 223, 224, 229, 351, 351, 371, 387, 440, 448, 555, 555, 555, 555 ], "start": [ 74, 161, 215, 216, 221, 343, 343, 363, 379, 432, 440, 547, 547, 547, 547 ], "text": [ "Add bacon. ", "Place the lid on the container.", "Prepare onions. ", "Slice the onions.", "Add the peppers to the mixture.", "Remove the green skin.", "Leave the skin on when slicing cucumbers for other uses.", "Put the lid on and return.", "Don't add salt to help it drain.", "Put shredded cabbage into a container.", "Shred the core with the cabbage.", "Prepare tomatoes. ", "Check if the tomatoes will fit in the chute.", "Use the plunger on the tomatoes if necessary.", "Take the tomatoes out of the food processor." ], "vid": "If654NFfnDY" }
HowToStep/video_FE_part21/m0dh3iass1A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 36, 41, 47, 47, 53, 54, 86, 102, 102, 108 ], "start": [ 28, 28, 33, 39, 39, 45, 46, 78, 94, 94, 103 ], "text": [ "\"Slightly stuffy nose\"", "\"Breathing was different\"", "\"Sulfite sensitivity and wine enjoyment\"", "\"Naturally occurring sulfites in wine\"", "\"Added sulfites in wine\"", "\"Trader Joe's brand\"", "\"Two no-detectable sulfite wines\"", "Not serving to special guests, but reducing stuffy nose for sulfite sensitivity.", "Want a glass or two with dinner or in the evening.", "Decent wine to drink, kind of cherry and black raspberry flavor.", "Either Well Red brand or Daily Red brand for better options." ], "vid": "m0dh3iass1A" }
HowToStep/video_FE_part21/lhyCcyd6yEk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 90, 115, 179, 255, 255, 275, 275, 413, 617, 625, 625, 625, 625, 649 ], "start": [ 17, 82, 107, 171, 247, 247, 267, 267, 405, 609, 617, 617, 617, 617, 641 ], "text": [ "Drinks Kopi Luwak.", "Expects someone to research it and find out it comes from poop.", "Grind some of it up.", "Squeeze out a single drop.", "\"Two sets of coffee going...\"", "\"Mid-20, 24, 25 for that.\"", "\"Give it a few more sips.\"", "\"Vaporized and hit everything.\"", "\"Definitely watered down.\"", "Finds out that someone already did the research and confirmed it.", "Ground some Starbucks.", "Says it's the most expensive coffee in the world.", "There's $40 worth.", "Find reputable coffee companies.", "Hit that subscribe button." ], "vid": "lhyCcyd6yEk" }
HowToStep/video_FE_part21/YwG72tdtaBU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 119, 215, 220, 221, 229, 302, 562, 851 ], "start": [ 111, 207, 212, 213, 221, 294, 554, 843 ], "text": [ "\"Simmer the sauce for a few minutes until it thickens.\"", "Welcome back to my channel.", "Cooking at home.", "How are you doing?", "And on the side, I just got some fettuccine noodles on the side to dip that in. ", "Now that I begin to enjoy my meal.", "Al dente means cooked but still has a bit of bite.", "Have you completed your Christmas shopping?" ], "vid": "YwG72tdtaBU" }
HowToStep/video_FE_part21/M67_89eFmyE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 33, 41, 46, 150, 184, 184, 185, 242, 334, 339, 371, 371, 373, 373, 534, 535, 555 ], "start": [ 15, 25, 33, 38, 142, 176, 176, 177, 234, 326, 331, 363, 363, 365, 365, 526, 527, 547 ], "text": [ "\"Starting a new ceremony with a ceremonial vape.\"", "\"I guess it's called a ceremonial blow a cloud outro.\"", "\"Disappearance of Mirena, the doctor said.\"", "\"Sharing the news of a new addition to the family.\"", "Add.75 milliliters of Vanilla Custard.", "Add.45 milliliters of Cream Fresh.", "Mix flavor Art Meringue at 0.22 milliliters.", "\"Use a ratio of 75/25/3 milligrams.\"", "Add.45 milliliters of liquid for texture.", "This flavor can work great for ice creams, parfaits, or adding a creamy note to", "Don't give menthol taste, just give a cool", "These peanut butters are sweeter and less peanut-y.", "Mix the peanut butter at a higher percentage.", "Every company on the market that sells concentrates has peanut butter.", "TFA's peanut butter has a prominent brown sugar flavor.", " \"Sharing worthwhile content.\"", "\"Life updates on YouTube, both vaping and personal life.\"", "\"Stay tuned for butterscotch custard.\"" ], "vid": "M67_89eFmyE" }