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HowToStep/video_FE_part21/J0TN07xjudM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clean out the ashes from the previous use of the smoker.",
"\"Add smaller pieces to the fire gradually to achieve the desired heat.\"",
"\"Patience is key when trying to get the temperature just right.\"",
"Add more wood during cold temperatures than during normal temperatures.",
"Experience shows more wood can be used in hot weather than cold.",
"Subscribe to the video by pushing the button near the speaker's chin. "
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HowToStep/video_FE_part21/9mrahrZqzaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to Bernie Epicure.",
"This is the most incredible gourmet food market right in the heart of little Bernie, Texas in the beautiful Texas Hill Country.",
"Yeah, from all over the world, all over the world.",
"And we just picked up a new item.",
"It's called Wild Hibiscus Flowers and Syrup.",
"\"Add sparkling water and syrup.\"",
"\"Try it out.\""
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HowToStep/video_FE_part21/lV02lbbLNe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep apples in the fridge for a longer shelf life.",
"Some varieties can last up to 9 months in the fridge.",
"Keep apples in the refrigerator for better freshness",
"Store apples at room temperature for a longer shelf life",
"Room temperature can help preserve flavors and aromas.",
"Apples will become softer and less crisp if left out too long.",
"A crisper texture is preferred by some.",
"Apples can't all be stored in the fridge at once",
"Display apples on the counter for aesthetic appeal ",
"Sweeter right from the tree."
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HowToStep/video_FE_part21/UsaJPdpw-1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Enjoy light and delicious treat.",
"Savor the combination of peanut butter and marshmallows.",
"Melt in mouth.",
"Mix butter and peanut butter.",
"Melt butter and peanut butter in a pot.",
"Add butterscotch and bring to a boil.",
"Add marshmallows and chips.",
"Place in a baking dish and chill for 3-4 hours.",
"Turn dish upside down and slice/dice.",
"Follow on social media.",
"Go check out Emerald and Palm.",
"Made these last year for Christmas.",
"Let me know what retro recipes you'd like to see next.",
"Just want a name.",
"Remember the good times, the good old days."
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HowToStep/video_FE_part21/Q72D43yzHdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"24 hours after I pitched the yeast.",
"Nicely bubbling away there.",
"Apparently, according to what my wife said, there was some pretty vigorous fermentation happening."
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HowToStep/video_FE_part21/EAViTjO5rPQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut a smaller rectangle of fondant for the wrap in the middle.",
"Place a wrap of fondant underneath the middle section and repeat the process.",
"Pinch both sides of the fondant together.",
"Add a little water to help the fondant stick together.",
"Take a bit of bunched up saran wrap.",
"Stick it in the sides of the bow.",
"As it hardens, create openings on both sides.",
"Leave it to harden for an hour or so.",
"This will give you a finished product."
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HowToStep/video_FE_part21/KHQrMr64pwo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour batter into muffin or cupcake tray with a scoop.",
"Spray pan with cooking spray to prevent sticking.",
"Place tray in oven and bake for 15 minutes at 180 degrees."
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HowToStep/video_FE_part21/iZILVQC5ZPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour white tequila into the jar.",
"Use white tequila - because it's already golden.",
"Put the lid on the jar and give it a nice shake.",
"Let the jar sit for a week, two weeks, or three weeks, shaking it every once in a while.",
"Use ice cubes - to chill the drink.",
"Use fresh limes - to squeeze for margarita."
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HowToStep/video_FE_part21/XKHAWzaDb7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"What's wrong? I don't feel comfortable.\"",
"\"She keeps staring at me.\"",
"Speaker introduces Nigel.",
"Speaker offers tickets to event.",
"Speaker wants to dance.",
"Speaker wants music.",
"Speaker hints to fulfill a dream of performing at Madison Square Garden.",
"Speaker wishes success for Nigel."
],
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HowToStep/video_FE_part21/IobtVkJfpiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check out this one big guy.",
"I'm going to eat him in a couple of days, if I can keep the birds off of him.",
"These guys are growing like five inches a day, six inches a day.",
"This is just a little baby hydro setup.",
"It's actually not even fish.",
"Got more pickles."
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HowToStep/video_FE_part21/qfchrS2D_v4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cut the chicken open\".",
"Remove slimy stuff under chicken skin.",
"Pull off yellow stuff (fat) from chicken.",
"Add two tablespoons of salt to soak and clean chicken in water.",
"Talk about seasonings for Jamaican jerk chicken (salt, thyme, cinnamon, ginger, brown sugar, nutmeg, Jamaican all",
"Chop green onions (scallions).",
"Chop scallions into small pieces.",
"Pull and remove seeds and white stuff from scotch bonnet peppers before dicing them into small pieces.",
"Chop garlic cloves.",
"1/4 cup of olive oil",
"Add ginger seasoning.",
"\"Add one teaspoon of ground ginger.\"",
"Use one teaspoon of nutmeg.",
"Add one teaspoon of black pepper.",
"Add the five scotch bonnet peppers.",
"Add the chopped scallions (green onions).",
"Add the marinade to",
"Grill chicken on a grill for 45 minutes, until cooked all the way through.",
"Sitting on that grill.",
"When chicken is cooked and brown on top, it's ready to eat.",
"Plating and decorating with scallions.",
"Check if chicken is cooked by biting into it.",
"Jerky, jerky chicken.",
"Crunchy and brown.",
"Tender on the inside.",
"\"Tender and juicy inside\".",
"\"Just too good\"."
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HowToStep/video_FE_part21/FcPkpbvX7iE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"One shot is about 1 ounce.",
"Drink at least 2 ounces a day between 2 to 6 ounces a day for optimal health.",
"The drink is safe for most people to consume.",
"Experienced increase in energy levels, went from sofa to joining a gym and doing workouts.",
"Depression improved, from crying every day to feeling happy and positive.",
"The drink contains nutrient-dense foods and essential oils."
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HowToStep/video_FE_part21/EGAumT8aNkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cleaning every inch of the cathedral.",
"Everything is very, very black, very dirty.",
"Depict familiar Bible stories through paintings on walls of Chartres Cathedral.",
"The entire front of the church was once covered in vivid colors."
],
"vid": "EGAumT8aNkk"
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HowToStep/video_FE_part21/E9mta2M0wgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Give a thumbs up or like if found it useful.\"",
"\"Use a vertical grinding method for safety.\"",
"Lock the sanders trigger in the on position.",
"\"Putting an edge on or profiling a knife blade\"",
"\"Designed for wood\"",
"Use 80 grit sandpaper.",
"Designed for wood, metal, or fiberglass.",
"It's easy to tighten too much, so be careful not to break the s",
"\"Expect a better edge after work.\"",
"\"Get your feet wet with what you've got\"",
"Learning the craft of knife making. ",
"Did not create a video on the process. ",
"Be aware of the potential risks of overheating the steel blade, such as ruining the temper or hardening process.",
"\"Consider the risks involved.\"",
"\"Armed with more information, spend a little more to get the right setup or tool\"",
"Fun while experimenting before beginning videos. "
],
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HowToStep/video_FE_part21/IC4HXmBvXdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one rice cup of regular rice to the pot (optional).",
"Wash the rice until the water is clear.",
"Peel the sweet potatoes and cut them diagonally while rotating before putting them in the pot.",
"Put the pot in the rice cooker and choose porridge mode."
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HowToStep/video_FE_part21/dfjSbakqXuk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and cube sweet potatoes.",
"Cook sweet potatoes by boiling or steaming or microwaving.",
"Mix butter, maple syrup, pepper, and chopped nuts.",
"Do not mix butter with hot sweet potatoes.",
"Place marshmallows on top.",
"Press marshmallows down.",
"Heat in oven until marshmallows are heated through (180 degrees for 5-10 minutes)."
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HowToStep/video_FE_part21/FJ3PCvGy7L0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Start with tomato sauce by adding 1 28 oz can of crushed tomatoes, 1 tsp of soy sauce, 2 teaspoons of kosher salt, and ½ teaspoon of sesame oil in a heavy bottom stock pot.\"",
"Add 1 pound of ground pork to a mixing bowl.",
"Add 3 teaspoons of fish sauce and 1 teaspoon of oyster sauce.",
"Add 1 teaspoon of sesame oil and some freshly ground pepper.",
"Place steamer on heat.",
"Place bowl in bamboo steamer.",
"Let sauce simmer for 10 minutes.",
"Add pickled daikon and carrots.",
"Serve with cilantro and crusty baguette.",
"Subscribe for more recipe videos."
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HowToStep/video_FE_part21/keVNDgOR3cI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add some liquid or water, chopped garlic, spices, and salt.\"",
"\"Blend everything until it becomes a creamy paste.\"",
"\"Transfer it to a bowl.\"",
"\"For decorating, use some sumac or paprika and olive oil.\""
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HowToStep/video_FE_part21/7n-UfLMYlKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome everyone and thank you for joining!",
"Teaching viewers how to make hot buttered rum.",
"Found the cocktail by searching Google for winter cocktails.",
"The history of the drink is unclear,",
"Fill the mixing bowl with boiling water.",
"Mix butter with other ingredients at room temperature.",
"Put brown sugar, cinnamon, and nutmeg into your mixing bowl.",
"Take a tablespoon of the batter and add rum and water.",
"Use a glass to mix rum and water.",
"Make a single or double portion of the batter if you want.",
"Measure out two ounces of rum.",
"Add a cinnamon stick and stir until everything is nice and dissolved.",
"Leave the cinnamon stick in the drink as a",
"Don't drink it until you've tried it."
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HowToStep/video_FE_part21/xQbM8Pj6eLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the shell from the head.",
"Flick downward with the finger.",
"Use two hands to pinch the gill plate. ",
"Use a scissor or snipe the back of the shrimp to peel.",
"Use a neat little tool or scissors"
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HowToStep/video_FE_part21/auUYRj18sGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour water into a pot.",
"Let it cool down.",
"Add sugar and let it dissolve.",
"Remove impurities with a spoon.",
"Add the gelatin to the pot with the sugar.",
"Turn off the heat.",
"Add citric acid.",
"Add flavor essence.",
"Apply cooking spray to the mold.",
"Place in the refrigerator for a couple of hours."
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HowToStep/video_FE_part21/ieb5siEamVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pack third of cup light brown sugar.",
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"Mix egg mixture.",
"Prepare the muffin tin.",
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"Pour the batter into the muffin tin.",
"Stir blueberries into wet ingredients.",
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HowToStep/video_FE_part21/CU8C7yFcJpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Heading to town to the supermarket.\"",
"\"Any kind of fish.\"",
"\"Red curry paste.\"",
"Chop one chili for decoration.",
"Chop one magroot leaf and fold it in half."
],
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HowToStep/video_FE_part21/M2bS0KJ7jMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get two carrots.\"",
"\"Get two red bell peppers.\"",
"\"Get three soft tomatoes.\"",
"\"Add black pepper, salt, red paprika, a pinch of turmeric, and a pinch of cumin.\"",
"cut small pieces of carrot.",
"cut tomatoes thinly.",
"cut red bell pepper with skin facing down.",
"cut potatoes round and thin.",
"cut garlic into small pieces.",
"heat oil and water",
"Let cook for five minutes.",
"Add a pinch of turmeric and cumin.",
"Set the salmon on top.",
"Close the lid.",
"Look at the dish.",
"Take a bite.",
"It's still hot.",
"Moroccan dish with ancient flav"
],
"vid": "M2bS0KJ7jMI"
} |
HowToStep/video_FE_part21/PcbaFaPGa5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Reduce the essentials when traveling with a tent or spending time outdoors.",
"Set the grinder to your preference.",
"Remove the pot from the fire and add grounded coffee to the water.",
"Wait for another 3 to 4 minutes for the coffee to brew to full flavor.",
"Cooking outdoors can be fun and taste great, even with simple means."
],
"vid": "PcbaFaPGa5I"
} |
HowToStep/video_FE_part21/ra0R9dv1cIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground turkey - 93% lean ground turkey.",
"Start with a medium green bell pepper and one red bell pepper.",
"Two diced carrots.",
"One medium onion.",
"Three chopped cloves of garlic.",
"explore seasonings (beyond Mrs. Dash)",
"Add onion and green and red bell pepper",
"Add chopped carrots",
"Add remaining ingredients to asparagus (olive oil spray, salt, pepper, garlic)",
"Use agave instead of brown sugar or barbecue sauce.",
"half a bun (10 grams of carbs)",
"add extra veggies (asparagus)",
"finish the meal",
"\"Naturally sweet\" - The speaker mentions that the food they are preparing"
],
"vid": "ra0R9dv1cIg"
} |
HowToStep/video_FE_part21/U4nJUkHj3WY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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14,
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"start": [
5,
6,
6,
6,
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24,
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"text": [
"Enjoying the pancakes.",
"Cooking the pancakes on the griddle.",
"Flipping the pancakes.",
"Bringing the pancakes to the table.",
"Decorating the pancakes with syrup or toppings.",
"Mixing the batter.",
"Cleaning up after cooking."
],
"vid": "U4nJUkHj3WY"
} |
HowToStep/video_FE_part21/UqCWd8CIxHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find small coniferous trees with needles for tea.",
"Select younger trees with the freshest needles.",
"Pick the light green tips.",
"Boil pine needles in a pot to make tea.",
"Pour water into a bottle without spilling.",
"Wait for water to boil.",
"\"Pine Needle Tea.\"",
"\"Think I'm cooking something for them.\"",
"\"Not that busy around here.\"",
"\"Loads of people with dogs.\"",
"\"Could buy this, a herbal",
"\"Thanks for watching.\"",
"\"Appreciate views and support.\"",
"\"If you haven't subbed me yet, please click & hit the bell.\"",
"\"Looking forward to the next video.\""
],
"vid": "UqCWd8CIxHQ"
} |
HowToStep/video_FE_part21/uof56capHnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"don't submerge wooden cutting board in water.",
"Apply oil to board.",
"Use a bench scraper or metal spatula to scrape the salt off.",
"Use a flat edge on the spatula to make the job",
"Apply the paste to the beet stain and let it sit for a few minutes.",
"Mix baking soda and water to form a paste.",
"Use mineral oil, which is inexpensive, odorless, scentless, and tasteless.",
"Avoid using olive or vegetable oil as it can go rancid.",
"Wipe it with a dry paper towel to remove excess oil.",
"\"Start with medium grit sandpaper (100) and sand in the direction of the grain.\"",
"\"Use just a box or the paper by itself when sanding.\"",
"\"Let gravity do its thing.\" ",
"\"Evenly distribute the weight.\" ",
"Sponge whole surface of board.",
"Sponge concave side",
"\"Can I just throw a Dutch oven or a cast iron skillet on top of it?\""
],
"vid": "uof56capHnQ"
} |
HowToStep/video_FE_part21/8eZy3HN82s0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use steel chopstick.",
"Bring and use own chopsticks.",
"Use disposable chopstick at a restaurant, fine of $3,000 per stick.",
"Boil the wood to kill bacteria.",
"Avoid destroying natural resources and use disposable cups instead.",
"Cut down trees every day.",
"In Japan, they do not use steel chopsticks and should consider using them instead of throwing away",
"Tell Japanese men that Western girls think it's cool when they carry their own chopsticks.",
"In Korea, a law stating fine of $6,000 for using wooden chopstick at a restaurant."
],
"vid": "8eZy3HN82s0"
} |
HowToStep/video_FE_part21/Mc0Gwj4YXM4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take one cup of water.",
"Use half a cup of sweetener (half stevia and half sugar).",
"Add half a cup of sweetener.",
"Make it boil.",
"Turn it down after it starts to boil.",
"Wait for it to boil and then come back.",
"Let it simmer on low for about five minutes. ",
"Pour it into a jar.",
"Don't stir it gently.",
"I'm going to stir it."
],
"vid": "Mc0Gwj4YXM4"
} |
HowToStep/video_FE_part21/o6Rr0afZQ3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
162,
182
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"start": [
154,
174
],
"text": [
"Add ginger bitters.",
"See recipes below."
],
"vid": "o6Rr0afZQ3Y"
} |
HowToStep/video_FE_part21/P0E1OMLf83E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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51,
61,
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128,
149,
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"text": [
"Peel the lemon white part without scraping it.",
"Put the lemon peel in a pan with oil.",
"Use three lemons for zest and add it to the pan.",
"Keep the heat on a low setting so the lemons do not simmer or burn.",
"Add two pinches of coriander seeds (ground or whole for grinding).",
"Bash them up.",
"Dump into oil.",
"Use for marinating fish or chicken."
],
"vid": "P0E1OMLf83E"
} |
HowToStep/video_FE_part21/v--14VqenFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
28,
42
],
"start": [
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20,
34
],
"text": [
"Take 1 cup of maida (all-purpose flour) and 1 cup of cocoa powder in a bowl.",
"Add 1 teaspoon of baking soda and 1 teaspoon of baking powder to the bowl.",
"In another bowl, mix 1 cup of unsalted butter and 3 cups of caster sugar. Beat well."
],
"vid": "v--14VqenFs"
} |
HowToStep/video_FE_part21/e35WE5jGC9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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142,
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210,
220,
220,
220,
226,
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"text": [
"\"Not a porn\"",
"\"Gone in one night\"",
"\"40 ounce of XXX Stinger\"",
"\"Just one second\"",
"Creme de menthe and brandy.",
"\"Do you really know?\"",
"\"A really good buddy\"",
"\"Not right now\"",
"It smells like scope.",
"\"No, that's very good, very smooth.\"",
"Excellent on ice.",
"\"You feel it going down your whole throat, down your stomach of course.\"",
"Base the decision on personal taste, but not solely on other factors.",
"Another website is considered strange.",
"Check it out here.",
"Popcorn will be available.",
"Grandmas will try the popcorn.",
"Mention the video channel (Denmark Bros.)",
"Avoid visiting catcat.com.",
"Do not go to that website.",
"Take the item (in this case, hunting gear) to go with them.",
"React to his actions (killing a ladybug)."
],
"vid": "e35WE5jGC9g"
} |
HowToStep/video_FE_part21/nEDh6fZj2ZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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143,
155
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"start": [
23,
23,
31,
41,
42,
42,
58,
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110,
135,
147
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"text": [
"Has a double-walled thermal carafe to keep coffee hot longer.",
"Brews through and pours through lid without twisting or turning.",
"Easy to pour coffee, and drip-free.",
"Has a brew pause feature during brewing",
"Adjusts coffee brewing size from 1 to 4 cups",
"Water is filtered before brewing coffee.",
"Can be reused after coffee brewing",
"Comes with a showerhead-style gold-toned filter",
"Soak and rinse filter according to manual.",
"Permanent filters produce slightly more sediment than paper filters",
"Flip down and insert filter into coffee maker."
],
"vid": "nEDh6fZj2ZE"
} |
HowToStep/video_FE_part21/lLrkCJ6OAjY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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34,
42,
46,
51,
51
],
"start": [
6,
19,
26,
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38,
48,
48
],
"text": [
"We started working on the food project around 2 pm.",
"The soup and cornbread are almost ready.",
"Everything looks and smells good.",
"Molly, do you like it?",
"She might be ready for some soup, too.",
"It's been fun, and we'll eat soon.",
"Thanks for watching and goodnight."
],
"vid": "lLrkCJ6OAjY"
} |
HowToStep/video_FE_part21/KGICcFi0SYU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
39,
53,
69
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"start": [
13,
31,
45,
61
],
"text": [
"Make the crust: combine graham crackers, sugar, and melted butter.",
"Spread and compress the crust in a 9-inch square baking pan.",
"Bake the crust for 12-15 minutes until light brown around the edges.",
"Cream cream cheese with sugar, eggs, nutmeg, flour, brandy, and vanilla"
],
"vid": "KGICcFi0SYU"
} |
HowToStep/video_FE_part21/8Sh78IAKKUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
3,
4,
14,
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"text": [
"Strained bones and vegetables from the video. ",
"Added wine and shallots to the reduced stock; the mixture darkened and became more velvety. ",
"Strain the mixture one or two more times to remove shallots and suspended tannins from the red wine. ",
"Packaged and frozen the stock for later use as a part of special meals."
],
"vid": "8Sh78IAKKUY"
} |
HowToStep/video_FE_part21/LPiqFg4qyC4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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116
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"start": [
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20,
41,
41,
51,
66,
77,
83,
83,
101,
101,
109
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"text": [
"Spray the pan.",
"Thaw and cut Rodes dinner rolls into four pieces.",
"Dust with flour to keep the dough in place and separate it from the Little Smoky.",
"Mix flour and dust.",
"Wrap the sausage around the Little Smoky.",
"Wrap dough around.",
"Catch and wrap it up.",
"Oven preparation without rise.",
"Ready to come out of oven.",
"Dip in barbecue sauce.",
"Ready to eat.",
"Fun for a football game or game night."
],
"vid": "LPiqFg4qyC4"
} |
HowToStep/video_FE_part21/tdkQnt3IH6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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237,
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229,
229,
237,
237,
303,
318,
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339,
353,
372,
389,
437,
443,
466
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"text": [
"Preheat oven to 375 degrees.",
"Preheat the oven to 350 degrees Fahrenheit.",
"Line baking sheets with parchment paper.",
"Line the cookie sheets with non-stick bake mats.",
"Sift flour to make it lighter and thinner.",
"In a separate bowl, whisk together flour, baking powder, and salt.",
"Pour two and a half cups of white flour into a sifter.",
"Add a quarter teaspoon of baking soda and a quarter teaspoon of salt to the flour.",
"Combine sugar and butter in a mixer and mix for two minutes until creamy.",
"Beat in the egg and vanilla extract until well combined.",
"Add an egg to the mixture and mix for a minute.",
"Add vanilla extract and mix for a minute.",
"Add vanilla and cookie mixture to the mixer.",
"Wrap the dough in Saran wrap and refrigerate for a couple of hours.",
"Take the dough out of the fridge and pop it in the oven for baking.",
"Roll the dough into perfect little balls.",
"Take a tablespoon of dough and roll it into a ball.",
"Place the ball on a cookie sheet, leaving at least an inch between cookies.",
"Use a thumb, round end of a pestle, or half a teaspoon measuring spoon to create a well in the center of each cookie.",
"Do not push through the bottom of the cookie.",
"Bake the cookies for 15 minutes at 350 degrees.",
"Let the cookies firm up before serving.",
"Avoid cracking the jelly in the cookies."
],
"vid": "tdkQnt3IH6A"
} |
HowToStep/video_FE_part21/aQTSOXrS1LU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
51,
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124
],
"text": [
"Breakfast idea for babies, toddlers, and older kids",
"Add kefir, a dairy-free cousin of yogurt.",
"Blend for 1-2 minutes. "
],
"vid": "aQTSOXrS1LU"
} |
HowToStep/video_FE_part21/Uws7D4w4lLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Add two ounces of short grain or pudding rice.",
"Add two dessert spoons of white sugar.",
"Add one pint of milk (semi-skim).",
"Add half a stick of cinnamon.",
"Stir again to prevent sticking. ",
"Cook on low to medium heat, regularly stirring the mixture to prevent sticking.",
"Cook for half an hour, or until the rice p",
"Check the rice for softness.",
"Cook further if traditional method is preferred. ",
"Sprinkle cinnamon or jam on top. "
],
"vid": "Uws7D4w4lLg"
} |
HowToStep/video_FE_part21/H8RSy5n80-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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477
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214,
215,
242,
390,
412,
468,
469
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"text": [
"\"Get something to hold the glass.\"",
"Get water in the cup.",
"Add couple of drops.",
"Take it out of the microwave.",
"Put it back in the microwave.",
"Take the mixture to the sink to prevent spillage.",
"\"Stir the mixture until everything is dissolved.\"",
"Buy a new spray bottle.",
"Play it by ear.",
"Attempt to minimize getting it in your scalp by spraying it mostly on your locks.",
"Follow on Instagram, Twitter, subscribe, comment, leave messages.",
"Don't do it every day."
],
"vid": "H8RSy5n80-w"
} |
HowToStep/video_FE_part21/ZmkBnn88xyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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316
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121,
218,
228,
235,
294,
308
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"text": [
"Cut cauliflower into small pieces.",
"Half the cauliflower.",
"Cut the cauliflower into bite-sized pieces.",
"Stalk out of the center.",
"Add sea salt, and spread evenly.",
"Roast for 30 minutes at 375 to 400 degrees.",
"Peel sweet potatoes or leave the skin on.",
"Add the roasted cauliflower, cooked farro, chickpeas, roasted potatoes, red onion, parsley, and mint to a large salad bowl.",
"Add fresh mint and parsley.",
"Pour the dressing over the salad and stir until everything is coated.",
"Do recipes and videos together.",
"Subscribe to something."
],
"vid": "ZmkBnn88xyw"
} |
HowToStep/video_FE_part21/F_NRm1U_hsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Obtain pumpkin puree from munchkin pumpkins after baking them in the oven for 30 minutes with nothing on them and then letting them cool down.",
"Chew on the fibre of the pump",
"Keep company with little ginger queen of munchkins.",
"Check out the Patreon page for your own discount and to join the VIP circle for more say in the videos.",
"\"Incorporate three ingredients for the crust.\"",
"Use almond flour butter and brown sugar to make the crust.",
"Grind the almond flour as finely as possible.",
"\"Soft butter convinces flour of no need to jump.\"",
"\"Leave the butter at room temperature before mixing.\"",
"Wait four hours for the mixture to set.",
"Mix cream cheese and cream in the fridge while the dough is resting.",
"Add pumpkin to the cream cheese and cream mixture.",
"Mix pumpkin and sweetener.",
"Add glucose to the mixture if you prefer a thicker consistency.",
"\"Find a spring pan or use a silicone",
"Decorate slices with sweet pumpkin wedges.",
"Support the channel and get discounts by being one of the 39 patrons.",
"Share video with friend passionate about p"
],
"vid": "F_NRm1U_hsc"
} |
HowToStep/video_FE_part21/M7gMbnVSkRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get spinach in a bowl.",
"Thaw frozen spinach and strain out water.",
"Add sour cream (3/4 cup).",
"Sprinkle grated cheese (1/4 cup).",
"Mix with favorite seasoning (salt, pepper, herbal blend).",
"Add thyme and basil.",
"Add dried lavender.",
"Serve with crackers, bread, or vegetables."
],
"vid": "M7gMbnVSkRg"
} |
HowToStep/video_FE_part21/wVNC6Lc6MpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add five greens, green chilies, spring onions, and green bell pepper.",
"Add cilantro and some fresh mint.",
"Add lemon juice.",
"Add some spices.",
"Blend garam masala and salt.",
"Add some ginger.",
"Refer to the yellow powder commonly found in grocery stores as curry powder.",
"State that you do not buy curry powder",
"Mix everything together.",
"Heat from the skewer gets hot first.",
"Grill in a special tandoor oven, charcoal-fired.",
"Place in the oven and describe the oven.",
"Cook between 500 to 800 degrees at any given time. ",
"Cooking starts inside out and then outside in.",
"Restaurant called East India Company.",
"Flavor from vegetables and meat.",
"Squeeze lime on it.",
"It's very hot.",
"It's really good."
],
"vid": "wVNC6Lc6MpE"
} |
HowToStep/video_FE_part21/JY41O6xs4Y0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hello, internet. Welcome to Java Junkies.\" - Introduction of the tutorial.",
"\"I'm Krista, and I'm Morgan.\" - Introduction of the tutors.",
"Put flavoring in the milk",
"Pour the milk into the ice",
"Drizzle the mocha on top",
"Add the white liquid (white mocha) to the bottom",
"The coffee is put at the top of this, so...",
"The speaker notes the presence of white liquid (white mocha) at",
"The speaker assumes that the drizzle is on top of the mocha",
"\"Not bad, but too strong\"",
"A good flavor.",
"Starbucks training bank accounts.",
"Wow, the blood sugar is going high.",
"Adds sugar to it.",
"\"Sweet, but not the best\"",
"Had a bad review. "
],
"vid": "JY41O6xs4Y0"
} |
HowToStep/video_FE_part21/i-YwnYcfK_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add bacon mix, sausage, and shredded cheese.",
"Combine and break up the sausage.",
"Mix with a half cup of water and hands until everything starts coming together. ",
"Once the dough holds, shape into balls and place on a greased pan for 15-20 minutes at 350 degrees.",
"Mix two parts yellow mustard and one part sriracha.",
"Make a little bit of dipping sauce."
],
"vid": "i-YwnYcfK_M"
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HowToStep/video_FE_part21/e3sxELblZcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make cheddar buttermilk biscuits.",
"Need one and a half sticks of butter.",
"Mix flour and butter until pea-sized.",
"Using a big box grater, grate the cheese.",
"Grate cheddar cheese to a cup and add to the mixture.",
"Quickly pour wet ingredients into dough.",
"Flour the countertop.",
"Mix dough with floured hands or a rolling pin.",
"Use a big knife to cut the biscuits.",
"Bake at three-quarter inch thickness.",
"Bake at four o’clock in the morning.",
"Place in the oven at 425 degrees Fahrenheit for 25 to 30 minutes.",
"Put biscuits in the oven the morning.",
"Prepare a breakfast cocktail and shake it for 30 seconds."
],
"vid": "e3sxELblZcU"
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HowToStep/video_FE_part21/IaaUTytgKo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Butter at room temperature.",
"Choose unsalted or salted butter.",
"Whip the butter for hours.",
"Double the volume of the butter.",
"Add sugar to the butter when it's light and fluffy.",
"Use a spatula to scrape the sides of the bowl.",
"Use icing sugar, also known as powdered sugar or confectioners sugar.",
"Add three cups of sugar to the bowl.",
"Mix on medium speed for 5 minutes.",
"Mix on medium speed for a few more minutes.",
"Add additional ingredients as desired.",
"Add half a cup of cocoa powder and mix on low speed until mostly incorporated.",
"Combine the last lot of sugar and cocoa powder and mix on low speed until extremely thick.",
"Turn mixer on low and add half a cup of milk or cream.",
"Scrape down bowl, and add a touch of vanilla essence."
],
"vid": "IaaUTytgKo4"
} |
HowToStep/video_FE_part21/jv8MMnbewSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chicken cooked in crock pot all day",
"Whole wheat pasta",
"Low-fat cheese crumbles",
"Salads with low-fat dressing"
],
"vid": "jv8MMnbewSY"
} |
HowToStep/video_FE_part21/jRuKjrqkJ08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the mangoes",
"Let the mangoes cool",
"Add sugar or honey (if desired), then grind.",
"Add lemon juice.",
"Add water and grind again.",
"Check the consistency and adjust the thinner or thicker."
],
"vid": "jRuKjrqkJ08"
} |
HowToStep/video_FE_part21/Pm2f6pcm0PI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scream into a pillow.",
"Take a soft drive in your car.",
"Choose right comfort food.",
"Cry into a bowl of comfort food.",
"Grab a ripe banana with brown speckles and take half of it.",
"Add one scoop of vanilla plant protein.",
"Add three tablespoons of powdered peanut butter and three tablespoons of water and mix again.",
"Mix it all up with a fork."
],
"vid": "Pm2f6pcm0PI"
} |
HowToStep/video_FE_part21/PwPVNbpqgJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use one teabag for every cup of water.",
"Let it simmer on low heat for two more minutes.",
"Remove the tea bags from the pot and discard them.",
"Leave it uncovered to cool down.",
"Wash the strawberries and remove green leaves.",
"Reserve 5 strawberries and slice them for garnish.",
"Roughly chop the strawberries.",
"Fill a cup with the tea and add ice to dilute it.",
"Fill a jar with ice and pour the tea in.",
"Bring water to a boil.",
"Bring the water to a boil.",
"Add some sugar.",
"Grate some orange zest.",
"Don't grate the zest without a juicer or fork.",
"Cut the orange in half and juice it.",
"Use a fork to squeeze the juice from the orange.",
"Use commercial orange juice if you can't get fresh.",
"The orange meat won't be the same with commercial juice.",
"Add sugar to taste and mix well.",
"Add mint and sugar to mortar pestle or blender.",
"Add mint and lemon juice mixture to jar.",
"Pour in black tea.",
"Add lemon slices and fresh mint leaves.",
"\"Combination of fruit and tea.\"",
"\"Check the description for the recipe.\"",
"\"Leave a comment and let me know how it goes.\"",
"\"Subscribe to my channel and hit the notification bell.\"",
"\"See you next"
],
"vid": "PwPVNbpqgJY"
} |
HowToStep/video_FE_part21/gvft9q0rJoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two pounds of tomatoes to food processor.",
"Add lime juice to food processor.",
"Add bread for thickness",
"Add torn up bread for desired texture",
"Taste and adjust for desired consistency"
],
"vid": "gvft9q0rJoY"
} |
HowToStep/video_FE_part21/Gm-1F78AA-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add diced onions and sauté over medium heat for one minute.",
"Add minced garlic and quickly sauté.",
"Add ground beef and brown it.",
"Add kangaroo meat and brown it.",
"Season the oil with salt, pepper, and dried Italian herbs.",
"Add a pinch of dried herbs to balance the flavour and colour.",
"Bring the mixture to a boil, then adjust the heat to a simmer and let it cook for a few minutes. ",
"Simmer sauce for couple of hours or more.",
"Add a heaped tablespoon of tomato paste and mix to thicken the sauce.",
"Check the flavour and adjust with salt, sugar, spices, or letting it simmer longer.",
"Let it simmer and taste frequently",
"Add fresh basil leaves.",
"Versatility with different cheese, meat, and vegetables. "
],
"vid": "Gm-1F78AA-0"
} |
HowToStep/video_FE_part21/jZ4hL-8ihrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add butter to milk ",
"Melt butter and milk on medium heat, but do not let it boil.",
"Get and add four and a half cups of flour to a large bowl.",
"Add two tablespoons of sugar to flour.",
"Add one and a half teaspoons of salt to flour.",
"Add milk ",
"Knead the dough for 8-10 minutes.",
"Check if the dough is ready by touching and feeling its elasticity.",
"Grease the trays with cooking spray.",
"Flatten the d",
"Roll the dough into a sausage shape.",
"Pinch the ends to keep the shape.",
"Place the dough on a tray in the shape of a bun."
],
"vid": "jZ4hL-8ihrw"
} |
HowToStep/video_FE_part21/Zs852ZoWqKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure a couple of splashes of orange juice to cover the pan.",
"Take a little bit of brown sugar.",
"Add a little bit of soy sauce.",
"Add some maple syrup.",
"Add a little bit of Jack Daniel's.",
"Add more of the same thing.",
"Add more of something.",
"Stir it up.",
"Stir over a low heat.",
"Want a certain color.",
"Add more of another thing."
],
"vid": "Zs852ZoWqKI"
} |
HowToStep/video_FE_part21/liVTyQsFzM4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut down the tail with scissors.",
"Carefully separate the meat from the shell.",
"Remove the vein in the middle of the tail.",
"Melt butter in the microwave and pour it on top of the tails.",
"Add chopped cilantro or parsley.",
"Squeeze lemon juice."
],
"vid": "liVTyQsFzM4"
} |
HowToStep/video_FE_part21/qcHV-0C33EU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use garden shears to snip and harvest berries with ease.",
"Use shears frequently depending on the task at hand.",
"Make a hot tea by using hot water instead",
"Place some of the bunches in a container.",
"Put cold water onto it.",
"\"Get the flavor out of the berries and into the water.\"",
"Add sugar or honey to sweeten the tea, if desired.",
"\"Shake the container.\"",
"\"Every now and then, grab and shake it up.\"",
"Let it sit overnight.",
"Let it steep for a long time, which would release more of the juices and flavor.",
"Pour the tea into a glass.",
"Drink it all night.",
"Taste like pink lemonade."
],
"vid": "qcHV-0C33EU"
} |
HowToStep/video_FE_part21/uWNieAL-JK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the pan: Use high heat to toast the ses",
"Watch for smoke: As the sesame seeds toast, watch for smoke and adjust the heat accordingly.",
"Add sesame seeds slowly: Don't add too many at once, as they can burn easily.",
"Stir for 5 minutes and 2 seconds.",
"Keep watching as it darkens for 4 minutes."
],
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} |
HowToStep/video_FE_part21/e7qKhQkw-Zc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Champagne flute or wine goblet.\"",
"Add a mix of pineapple rum and coconut rum (optional).",
"\"Jigger for measuring.\"",
"\"Gold luster dust.\"",
"Mix gold in color.",
"Add the pineapple juice",
"Get fizz at top.",
"Create glittering cocktail shooter for party."
],
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} |
HowToStep/video_FE_part21/Ujne6KGxAxY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Maybe going in a circular motion or something like that for a cookie sheet or a pan on the inside.\"",
"Waiting for an order, the speaker uses a microcloth and window cloth.",
"Start scrubbing corner of pot with cleaning paste.",
"\"30 seconds of scrubbing.\"",
"Scrubbing with just a little bit of water and cleaner paste.",
"\"scrubbing in the same direction, the circular direction of the texture on the bottom of the pot.\"",
"Record video of scrubbing process to show others.",
"Person doesn't usually pay attention to pot's grime.",
"Using a cheapy sponge instead of an enviro cloth for extra help.",
"Message, comment, or give shout out for additional information.",
"Learn more on website."
],
"vid": "Ujne6KGxAxY"
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HowToStep/video_FE_part21/l6e6-_21dkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Invite the audience to check out BBQPit",
"\"Grind up some fresh jerky in a grinder.\"",
"\"Use a grinder to grind up jerky.\"",
"\"Mix minced garlic with ground beef.\"",
"Grind the beef.",
"Form half-pound burgers using the grind. ",
"Add moisture with garlic.",
"Add flavor with minced garlic.",
"Work the meatballs well to mix flavors. ",
"Knead the mix.",
"Form the patties.",
"Make four one-half pound burgers from jerky.",
"Go indirect grilling for easier management.",
"Place burgers opposite hot coals.",
"Add cheese for the last minute of cooking.",
"mayo fresh buns.",
"Dress the meat with fresh tomatoes.",
"Add pickled jalapenos from last summer's harvest.",
"Add moisture to dried jerky.",
"Apologize for eating in front of the audience while encouraging them to make their own.",
"Enjoy the smoky flav"
],
"vid": "l6e6-_21dkk"
} |
HowToStep/video_FE_part21/iBufWSsTsuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine sugar and water in a heavy saucepan.",
"Shave the orange. ",
"Move until almost all of the orange zest is obtained.",
"Use an unwaxed or organic orange.",
"Set the mixture over low heat and allow it to simmer and thicken for two hours.",
"Squeeze freshly squeezed orange juice from the zested oranges and collect it for later use.",
"After two hours, gently strain the syrup through a strainer.",
"Pour in orange juice and citrus syrup.",
"Pop the top and gently shake.",
"Leave at room temperature for two days."
],
"vid": "iBufWSsTsuc"
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HowToStep/video_FE_part21/EpbYwmcH6o0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lay down a nice layer of Fritos.",
"Use canned chilies and pour them on top of the Fritos.",
"Start shredding cheese with garlic and cheddar.",
"Another edition of Sissy Chef.",
"Host, Nicole Midnight.",
"Make more in the future."
],
"vid": "EpbYwmcH6o0"
} |
HowToStep/video_FE_part21/Z_QzBeojRis | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook ground meat (mutton, pork, or beef).",
"Add vegetables (potatoes, cabbage, onions, corn, lima beans).",
"Start boning it.",
"Add flavorings (tomatoes, ketchup, Worcestershire sauce, peppers, salt).",
"Start with water.",
"Pull the meat.",
"Bring it up to a boil.",
"Season if it doesn't taste right.",
"Make sure everything tastes just right.",
"Put in the vegetables that are ready.",
"Slow cook overnight.",
"Be ready to go and sell.",
"Make about 65 to 70 gallons of finished"
],
"vid": "Z_QzBeojRis"
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HowToStep/video_FE_part21/m743g8n8rDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Okay, everybody, hello, welcome to DocsWorld.",
"Use confectioners' powdered sugar, which is about 97% fermentable.",
"Use cane or corn sugar which is 100% fermentable.",
"Demerara Sugar, Turbinado Sugar, and Barbados Sugar.",
"Obtain refined white sugar.",
"Convert white sugar into ready-to-ferment form.",
"Convert starches to sugar.",
"Use brown sugar, a mix of",
"Choose cherries, 13.",
"Select grapes, 15.",
"Choose pears, 11.",
"Peel and pick fruits before using them.",
"Diastatic power measures starch-converting enzymes in grain.",
"Breaking down starches into sugars.",
"Mash for 60 to 90 minutes.",
"Remove the potato from the water and add it to a separate",
"cooked in boiling water prior to mash.",
"Add water at a temperature of about 140 degrees Fahrenheit to the mash, with a ratio of one gallon of water to two to three pounds of potatoes.",
"Use fresh or canned vegetables for flavoring."
],
"vid": "m743g8n8rDs"
} |
HowToStep/video_FE_part21/TLS3DDd9_VE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drinking one to eight pints a day for maximum impact."
],
"vid": "TLS3DDd9_VE"
} |
HowToStep/video_FE_part21/GgXyNA8In4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I'm here every Tuesday\"",
"Start with a bowl.",
"Add 500 grams of self-raising flour.",
"Add 2 level teaspoons of baking powder.",
"Add 2 heaped teaspoons of caster sugar.",
"Add a pinch of nice sea salt.",
"Add 150 grams of cold unsalted butter, cubed.",
"Rub the butter into the flour with fingertips for a crumbly mixture.",
"Not aim to make a fine crumb.",
"Crack eggs and mix with milk.",
"Mix with spatula.",
"Mix until the mixture",
"Add dried fruit and egg mixture to butter.",
"Add orange juice and soaked fruit.",
"Add flour and cling film.",
"Refrigerate for 15 minutes.",
"Flour a surface.",
"Roll dough out to 2-3 cm thick.",
"Cut into desired shape using cutter or glass.",
"Place flip side up onto greased baking tray.",
"Brush with milk.",
"\"Rise and bake for 12-15 minutes\"",
"Place in preheated oven at 200 degrees for 12-15 minutes.",
"\"Cool before spreading jam and cream\"",
"\"Give it a try and let me know in the comments\"",
"\"Subscribe for more recipe videos\""
],
"vid": "GgXyNA8In4U"
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HowToStep/video_FE_part21/evxzZvSREGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start cooking on charcoal.",
"Roll up paper nice and tight.",
"Fit paper into the bottom of the chimney starter.",
"Light the fire at the bottom of the grill.",
"Let the charcoal cook for approximately 15 minutes."
],
"vid": "evxzZvSREGk"
} |
HowToStep/video_FE_part21/nPlsd0ruYvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat milk and cream to 180 degrees.",
"Add salt, lemon juice, or vinegar evenly distributed.",
"Let it sit: allow the curds and whey to separate.",
"Gently scoop out the curds: remove the curds from the whey using a strainer lined with cheesecloth.",
"Ladle the curds into a pan: transfer the curds to a pan for cooking.",
"Isolate whey protein.",
"Understand the different types of protein powder.",
"Mix four tablespoons of whey concentrate, one teaspoon of natural cocoa, and one tablespoon of cornstarch in a large bowl.",
"Mix 2 cups of flour, a teaspoon of b",
"Try one out, dude.",
"This is phenomenal.",
"Break it down for me.",
"No one cares what I think.",
"Eat real food."
],
"vid": "nPlsd0ruYvA"
} |
HowToStep/video_FE_part21/FjAVUT1EOiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go slow and make passes to get inside scallops.",
"Burr flips to other side.",
"Try and sharpen the corner of one of the serrations.",
"\"Unless I have a burr.\"",
"Do 10 strokes on current side.",
"Two to three strokes deburring.",
"Push cutting paper.",
"Do two strokes."
],
"vid": "FjAVUT1EOiQ"
} |
HowToStep/video_FE_part21/sBZjcmhdxtM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Be firm while peeling to ensure you remove all the brown and green bits. ",
"Wipe the earth away from the celeriac.",
"Keep turning and balancing the celeriac on a board to avoid cutting yourself. ",
"Cut off any fibrous bits from the ends of the celeriac.",
"Cut the celeriac into even-sized chunks.",
"Chop the celeriac into even-sized chunks.",
"Squeeze lemon juice into the bowl.",
"Place squeezed lemon half in the bowl to infuse celeriac.",
"Pick leaves from sprigs of thyme and add to bowl.",
"Salt and pepper the celeriac with freshly ground black pepper and a pinch of sea salt.",
"Apply boiling water.",
"Cover with cling film.",
"Cover the celeriac with cling film",
"Seal all around."
],
"vid": "sBZjcmhdxtM"
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HowToStep/video_FE_part21/zcV_75I8lac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season the chicken cutlets with salt and pepper.",
"Add butter and oil for browning.",
"Place skin side down",
"Add onions, garlic, and sherry wine.",
"Add onions and garlic.",
"Brown both sides.",
"Use a non-stick pan.",
"Put a lid on it and let it simmer for a few minutes.",
"\"Chicken warms up with lid on in two more minutes.\"",
"Take the chicken out and let the sauce reduce.",
"\"Put the sherry.\"",
"Add seasoning to the sauce.",
"Adjust salt and pepper to taste.",
"Add heavy cream (or half and half or milk).",
"Stir until sauce is just right for consistency.",
"\"Well, it'll get absorbed when I put it back into the sauce when it has the half and half in it.\"",
"\"Add parsley just before serving.\"",
"\"Serve it right over red quinoa.\"",
"\"Red quinoa has a slightly different flavor than white.\"",
"\"Fluffy quinoa mixture with equal amounts of quinoa and flour.\"",
"\"It on the plate.\"",
"\"Take the chicken out.\"",
"\"Now taste this.\"",
"Taste it again.",
"Let sauce absorb into chicken.",
"\"Heat this up for dinner.\"",
"\"Some might say, why don't you put the chicken in there...\"",
"\"Sauce consistency hardens on plate.\""
],
"vid": "zcV_75I8lac"
} |
HowToStep/video_FE_part21/vyAz7FYVIq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover baking sheet with foil.",
"Add butter and melt.",
"Heat the butter.",
"Add cocoa powder and whisk.",
"Incorporate the cocoa powder smoothly.",
"Add sugar and vanilla extract and whisk.",
"Mix the flour thoroughly.",
"Add the rest of the flour.",
"Pour batter in greased baking sheet.",
"Spread batter evenly.",
"Bake in oven for 10 minutes.",
"Remove from oven and check if dry to touch.",
"Get the recipe from ChefKendraseasycooking.com.",
"Sign up for monthly updates."
],
"vid": "vyAz7FYVIq0"
} |
HowToStep/video_FE_part21/OlznOyG5k1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smooth the mixture onto a plate to cool.",
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HowToStep/video_FE_part21/nPzMAODGoxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 teaspoon of cumin.",
"Add 1 teaspoon of ground red pepper.",
"Add 2 cloves of garlic and chop them up.",
"Add chopped onion to pot.",
"Chop the onion into big chunks or finer chunks.",
"Chop onion into small pieces.",
"Add chopped tomato (or two large tomatoes) to pot.",
"Chop and add beans (40-ounce can of dark red kidney beans or a mix of beans, including light red kidney beans and black beans",
"Add the processed vegetable protein thingies.",
"Add tomato paste (3 ounces).",
"Mix in tomato paste.",
"Cook for 10-15 minutes, stirring every couple of minutes.",
"\"Cooking about 10 or 15 minutes.\"",
"\"Always add cheese to the chili.\"",
"\"Visit the website at http://eatinwithadamandjohn.weebly."
],
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HowToStep/video_FE_part21/P0tQd9Sb10Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get peppermint candies.",
"Make circle shapes.",
"Lay out on a baking sheet with parchment paper.",
"Bake at 300 degrees for 6-8 minutes.",
"Make stand using mini candy canes.",
"Attach disc onto base with hot glue.",
"Add more hot glue around stand for security.",
"Take out once it starts to melt together.",
"Reinforce back of stand with clear packing tape if plate part cracks.",
"Prepare box mix according to directions on box.",
"Mix everything together until nicely combined.",
"Add chocolate chunks to cake if",
"Measure and mix 3 cups of confectioners' sugar and 2 tablespoons of milk.",
"Add 2 teaspoons of peppermint extract to the mixture and mix well.",
"Beat the mixture with an electric mixer until it's smooth and creamy.",
"Fill a pastry bag with the mixture and pipe it onto cupcakes."
],
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HowToStep/video_FE_part21/X-HJWm75Wx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pork neck bone made for stock.",
"Poke the self with dabbing knife.",
"Add star anise to the broth.",
"Bake baking soda for 30 minutes.",
"Mix flour and baking soda in a separate bowl.",
"Slowly add water to the flour mixture",
"Mix tablespoon of soy sauce, brown sugar, vinegar, and sesame oil in the egg.",
"Mix in a stalk of green onion.",
"For garnish, cut seaweed into strips.",
"Drink it normally."
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HowToStep/video_FE_part21/bVLFcejtkG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Softened butter added to the mixer.",
"Three-fourths cup of yogurt added.",
"One teaspoon of vanilla extract added.",
"One cup of white sugar added.",
"One cup of light brown sugar added.",
"Add eggs and cream until fluffy.",
"Cream peanut butter until creamy.",
"Sift flour and baking powder separately and then combine with peanut butter mixture.",
"Use a mixer to combine wet and dry ingredients until well mixed.",
"Place cookie dough in the refrigerator to chill for 1 hour.",
"Smash down ridges with fork.",
"Bake in preheated oven.",
"Remove from oven after 10 minutes.",
"\"You can't have cookies without milk.\"",
"\"All right, let's give these a taste.\"",
"\"Here we go.\"",
"\"Oh, and the yogurt gives it a great texture and flavor. Please don't skip the yogurt.\""
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HowToStep/video_FE_part21/kEZm4I_YCFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the pliers to hold the area steady while scraping.",
"Work on scraping until most of the holes are exposed.",
"Continue scraping that.",
"Scrape it on both sides.",
"Scrape everything back to the back on",
"Let the scraped off",
"Get as much towards the back.",
"Avoid exposing all of the holes to avoid losing radiant heat.",
"Get as much grease off the grill as possible.",
"Don't push it too far, as grime will fall into the barbecue.",
"Continue scraping through each section until the grill is clean.",
"Remove the top grills.",
"Remove the trays from the grill.",
"Get the grills cleaned off.",
"Take the time to sort and clean the grills before putting them back in their proper place.",
"Install cleaned grill back into barbecue.",
"See that there's a lot of grease left.",
"Use the technique presented."
],
"vid": "kEZm4I_YCFU"
} |
HowToStep/video_FE_part21/YNL9aHEC9A0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add frozen fruit to blender. ",
"Add liquids, soft fruits, leafy greens, and dense frozen fruit (mango).",
"Drop protein powder, seeds, or nuts into blender.",
"Fresh homemade almond milk.",
"Add liquid to blender using a measuring cup.",
"Half of the banana.",
"Half of the orange.",
"Add additional ingredients such as tequila.",
"Place the Vitamix into high ",
"Turn blender on and ramp up speed.",
"Turn blender on and ramp up speed a second time.",
"Turn on the Vitamix ",
"Increase the speed to variable 10 ",
"\"The liquid to frozen ratio is important\"",
"Don't use ice.",
"\"Never use a tamper\"",
"\"Use it to move dense food",
"\"Unless you're crafting something like that, awesome.\"",
"\"Cheers for the smoothie.\"",
"\"Lenny's smoothie, equally great.\""
],
"vid": "YNL9aHEC9A0"
} |
HowToStep/video_FE_part21/qEJkkMICNLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"text": [
"Add the dry ingredients (salt, baking powder).",
"Mix the dry ingredients with a spatula.",
"Add butter and mix with hands or pastry blender.",
"Add the next set of ingredients (butterscotch essence).",
"Add milk, one tablespoon at a time.",
"Mix the dough and milk together.",
"Make sure the dough doesn't stick to the bowl.",
"Roll out the dough into a sheet without breaking it.",
"Keep fluting and rolling the dough into a circle.",
"Press and shape the dough into a sheet.",
"Join the edges and press again to make a cohesive sheet.",
"Bake biscuits at 170 degrees for 20 minutes.",
"Biscuits are ready.",
"Multigrain biscuits are healthier than store-bought options.",
"Serve with tea or milk.",
"Encourage viewer to subscribe and provide comments."
],
"vid": "qEJkkMICNLk"
} |
HowToStep/video_FE_part21/uCUFGyhta_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast one cup of walnuts in an oven preheated to 176 degrees Celsius.",
"Place toasted walnuts into a bowl along with 1 tablespoon of flour removed from the cake ingredients.",
"Butter and flour an 8 inch springform pan.",
"In a large bowl, beat 3 additions of butter and",
"Mix in the last batch of flour.",
"Fold the batter until it is incorporated.",
"Mix in the walnuts.",
"Divide the batter between two 8-inch round cake pans.",
"Boil water in an electric kettle and pour it into a large metal bowl.",
"Add room temperature butter, a tablespoon at a time, and beat on low speed after each addition.",
"Place a layer of cake onto a plate or turntable, and spread about 1 cup of frosting.",
"Smooth the surface and the edges using a spatula.",
"Fill the remaining cracks with icing. ",
"Sprinkle toasted walnuts on top and bottom of the cake.",
"Run an icing comb along the sides of the cake.",
"Fill a piping bag with frosting and pipe swirls on the surface of the cake."
],
"vid": "uCUFGyhta_o"
} |
HowToStep/video_FE_part21/WkrMRk2qdqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove unwanted fins.",
"Season the lemons.",
"Use 1-3 lemons and top and tail them.",
"Cut thick lemons wedges in olive oil.",
"Caramelize the lemons and serve as part of the garnish for the salmon.",
"Lay the salmon on top.",
"Wrap it tightly.",
"Heat the oil in a pan over a water bath.",
"Cook the sauce over the bain-marie, without direct",
"Add the crushed coriander seeds to the eggs.",
"Squeeze half a grapefruit into the eggs.",
"Whisk over bain-marie for 3-4 minutes.",
"Thicken eggs with continuous whisking.",
"Add olive oil, starting with a tablespoon and drizzling.",
"Stir with one hand while drizzling.",
"Double the volume of the oil with a little tap",
"Add a bit more salt and pepper.",
"Add some pink grapefruit juice.",
"Observe and remark on how nice the mixture is.",
"Say that the sauce isn't too thick or rich while enjoying its taste.",
"Spread hollandaise sauce over the salmon."
],
"vid": "WkrMRk2qdqo"
} |
HowToStep/video_FE_part21/99oJOrYa-M0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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257
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"start": [
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249
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"text": [
"Prepare the tilapia filets.",
"Focus on the seasonings for meat, chicken, or seafood.",
"Use brown sugar for savings.",
"Bring salt as seasoning.",
"We add a little vegetable oil to the food.",
"We place the food on the grill for three minutes.",
"We turn the food over after three minutes. ",
"Deal with the delicate and soft meat because it may break.",
"Serve it with rice and vegetables."
],
"vid": "99oJOrYa-M0"
} |
HowToStep/video_FE_part21/AZNg4NARoy4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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64,
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65,
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107,
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225,
227,
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285,
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211,
217,
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277,
302
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"text": [
"Welcome to everyone listening and viewing.",
"Beautiful, wonderful healer, Ms. Cora Dixon.",
"Introduction and thanks.",
"Rejuvenate, recuperate, and rethink health.",
"\"Did you make any gum out of the spearmint?\"",
"Drink spearmint tea warm and refreshing",
"It is a perennial herb, which means it grows all year.",
"Yes, it is: Juicing with spirit mint.",
"Check this out: What's the spirit mint boogie for tonight?",
"Use spearmint as a natural source of vitamins and minerals",
"\"Am I going to do with this?\"",
"You know: Conserved in carrot juice.",
"It can be used as an insecticide by placing it in strategic areas.",
"It normally takes one to two months to harvest after planting.",
"It can be used to repel bugs by placing it in the cracks of the house.",
"It spreads quickly, like weeds or vines.",
"Make massage oil using spearmint oil",
"Use essential oil as toothpaste",
"Time to heal."
],
"vid": "AZNg4NARoy4"
} |
HowToStep/video_FE_part21/h-_1f2Z8Vl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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17,
22,
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],
"start": [
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9,
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],
"text": [
"Use a meter to measure the alcohol content.",
"Measure the alcohol content using a meter.",
"Mix the alcohol and water properly.",
"Determine the strength of the distillate (85% alcohol by volume).",
"Pour the sample into a container.",
"Divide 85% alcohol by volume by 40."
],
"vid": "h-_1f2Z8Vl0"
} |
HowToStep/video_FE_part21/tQ3C2zneX6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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532,
571,
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668,
687,
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803,
878,
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"start": [
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321,
430,
524,
563,
585,
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679,
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795,
870,
905
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"text": [
"\"Add seasonings to cut and cleaned chicken pieces.\"",
"\"Add paprika, garlic powder, and black pepper.\"",
"\"Add adobo all-purpose seasoning.\"",
"Incorporate the seasonings evenly and equally across all the pieces of meat.",
"Begin heating coconut oil in the pot.",
"Par-cook the chicken in the oil.",
"Add chicken to the pot in batches, rather than all at once.",
"Add pieces to fry and allow to brown.",
"brown on one side.",
"Allow the garlic, scallion, and onion to sauté and bring life to the dish.",
"Fully cook the seasonings in the oil.",
"Add the chicken back to the pot.",
"Add key lime barbecue sauce.",
"Add some water to the sauce.",
"Add a squeeze of lemon juice.",
"\"Add more Jerk Seasoning for extra flavor.\"",
"\"Allow the gravy to sit and permitate\"",
"\"Finishing off with some green onions or scallions\"",
"\"Our finished dish served with ground provisions, green bananas, two cornmeal dumplings, and a piece of yellow yam\""
],
"vid": "tQ3C2zneX6I"
} |
HowToStep/video_FE_part21/W-0GhNbkThk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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81,
87,
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"text": [
"Push the screwdriver down and pull the cord forward.",
"Tilt the cord back",
"Insert the screwdriver into the gap and move it back until it clicks.",
"Tilt back and feel it drop in",
"Push in and pull back, feeling it push down further.",
"Pull forward and remove.",
"Set in straight.",
"Tilt back and feel it go in.",
"Check out my channel and browse videos."
],
"vid": "W-0GhNbkThk"
} |
HowToStep/video_FE_part21/qTwGxYxwxlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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150,
150,
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319
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"text": [
"Applying a 12 inch cake on top of a board.",
"Filling with custard ( chocolate or vanilla) ",
"Use a frosting scraper to scrape down the sides and make sure it's smooth.",
"Bring the frosting to the center and place in the fridge.",
"Use of firmer frosting helps stability.",
"Return the cookies to the oven for an additional 15 minutes.",
"Set the oven temperature to a low heat, not too warm.",
"Open the oven door slightly and keep it on a warm setting.",
"Join the ends of each to make a symmetrical design.",
"added round and center decorations.",
"Added two side decorations.",
"Made Continental cake for anniversary.",
"Used edible gold lace decoration."
],
"vid": "qTwGxYxwxlU"
} |
HowToStep/video_FE_part21/hntBB-S_ISY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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49,
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],
"text": [
"\"Historic core of the town.\"",
"\"Picked a name.\"",
"\"Provide excellent coffee.\"",
"\"Looked into suppliers.\"",
"\"Open a coffee shop.\""
],
"vid": "hntBB-S_ISY"
} |
HowToStep/video_FE_part21/gst7MRjMfaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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19,
20,
24,
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"start": [
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11,
12,
16,
40
],
"text": [
"Forward snapbacks instead of backwards, and respect personal space.",
"Alright, currently 1:12 and not tired at all, despite others' negativity. ",
"Ignore me and get your own original thoughts. ",
"Focus on my status updates, but unable to privately communicate with me about relationships. ",
"Exclude me from \"fuck all y'all\""
],
"vid": "gst7MRjMfaQ"
} |
HowToStep/video_FE_part21/YgaitpALOCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
92,
101,
102
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"start": [
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94
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"text": [
"Dried fruit is crisp and ready to be put on cereals or salads.",
"Use a food dehydrator like Excalibur.",
"Find full line of Excalibur products or discussions on food dehydration at efooddehydrator.com.",
"Locate StephanieJW on eBay for Excalibur products."
],
"vid": "YgaitpALOCc"
} |
HowToStep/video_FE_part21/lTTvKwCylFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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500,
712
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"start": [
95,
492,
704
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"text": [
"Despite being the Holy Roman Emperor, Leopold II",
"Divided day into 10 hours and hour into 100 minutes.",
"Suggestions for future phrases welcomed in comments."
],
"vid": "lTTvKwCylFY"
} |
HowToStep/video_FE_part21/Qgvq38sATYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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30,
33,
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"start": [
22,
22,
25,
86,
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"text": [
"Someone else was here first.",
"Don't order the blue milkshake, it's disgusting!",
"Not from McDonald's.",
"Please may I have a milkshake?",
"\"Approve of this milkshake\"",
"\"Because you told me to go away earlier.\""
],
"vid": "Qgvq38sATYE"
} |
HowToStep/video_FE_part21/cs06aKoMJfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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209,
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210,
210,
210,
211,
211,
214,
214
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"start": [
200,
201,
202,
202,
202,
202,
203,
203,
206,
206
],
"text": [
"Form goals after careful consideration.",
"Ensure goals are self-sustaining.",
"Achieving things can frustrate our ability to achieve others, and they don't last.",
"Make a plan to achieve the goals.",
"Take action towards the goals.",
"Continuously evaluate progress.",
"Rand defines happiness as a state of non-contradictory joy.",
"Non-contradictory joy is important.",
"Pleasure is a better word for a feeling in a moment.",
"Joy is enjoyed in particular things and in life as a whole."
],
"vid": "cs06aKoMJfg"
} |
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