__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/EYH1KEpcYQA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get red potatoes and corns on cob.",
"Get spicy andouille sausages.",
"Get Cajun seasoning, salt, pepper, and extra virgin olive oil.",
"Get shrimp of any size.",
"Seasonings coat food.",
"Place on grill or oven.",
"Bake for 15 minutes."
],
"vid": "EYH1KEpcYQA"
} |
HowToStep/video_FE_part21/Z77hiD6lq6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour back into mixing bowl and mix again.",
"Toss the mixture gently.",
"Twirl the mixture",
"Let it sit for 24 hours.",
"Small amount of orange flavor added.",
"May not be strong enough for some.",
"Don't think we'll need much more than that.",
"Only time will tell.",
"Enjoy your tea.",
"Visit us at naturesflavors.com."
],
"vid": "Z77hiD6lq6Y"
} |
HowToStep/video_FE_part21/tWr1cFV09z4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take red royal icing and pipe straight lines.",
"Pipe another set of lines perpendicular to the first set while the icing is still wet.",
"Take green royal icing and pipe the stems. ",
"Take 15 second consistency green and pipe the leaf.",
"While the green is still wet,",
"Repeat the same thing on the other side."
],
"vid": "tWr1cFV09z4"
} |
HowToStep/video_FE_part21/JqrraIZVlZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Blend the chicken with water.\"",
"\"Just chop the chicken.\"",
"Clean the chicken from scratch.",
"\"Mix it with a coffee blender or magic bullet.\"",
"\"Use a hard blender or hand machine from back home.\"",
"\"Chop an onion.\"",
"Add oil half a cup.",
"Put the onion in the pot while it heats up.",
"Do not add salt or Maggi yet since you steamed the chicken previously and will add salt depending whether you need extra salt.",
"Let it simmer",
"Add pepper for a peppery flavor.",
"Add cooked, boiled chicken.",
"Allow Njasan to cook for 15 minutes.",
"Since chicken is salted and Maggi-ed, no additional salt is needed.",
"Serve with desired side dishes."
],
"vid": "JqrraIZVlZQ"
} |
HowToStep/video_FE_part21/AiWdPUm79e4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get all the dough onto the prepared countertop.",
"Use hands or a roller to shape the dough into desired shape.",
"Use the wax paper to keep the rolling pin clean.",
"Use a piece of wax paper or other surface for rolling.",
"Place another piece of wax paper on top of the dough.",
"Roll the dough out between the layers of wax paper until it's about 1/8 inch thick.",
"Make sure the wax paper stays on top of the dough."
],
"vid": "AiWdPUm79e4"
} |
HowToStep/video_FE_part21/Bo7_oI3dl28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make rye bread\"",
"Mix rye flour, water, and sourdough starter until combined.",
"Mix the water and syrup",
"Stir in the dark syrup and yeast (if using)",
"Mix the dough thoroughly",
"Add water and mix until a smooth dough forms.",
"Place the dough in a large, heavily buttered pan",
"Place the dough in a greased bowl, cover, and let rise for 1 hour.",
"Let rise until almost doubled, covered.",
"Spray with water and bake at 350 degrees F for about an hour and 20 minutes.",
"Reach internal temperature of about 210 to 215 degrees Fahrenheit.",
"Firm bread with a nice aroma.",
"Slice as thin as wanted for canapes.",
"Very nutty and rye, with a sourdough bread flavor. ",
"Robust flavor that went well with blue d'Avere cheese.",
"Best eaten the"
],
"vid": "Bo7_oI3dl28"
} |
HowToStep/video_FE_part21/RecWUlofs2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Double strain the cocktail to remove the rosemary particles.",
"Garnish the cocktail with rosemary.",
"Enjoy the delicious cocktail!"
],
"vid": "RecWUlofs2Y"
} |
HowToStep/video_FE_part21/HDPNO_rOVCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Onions have sulfur, which causes crying.",
"Does not cry when cutting.",
"Freezes onions for 5 minutes before cutting."
],
"vid": "HDPNO_rOVCg"
} |
HowToStep/video_FE_part21/m_5guppmyaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice and peel potatoes.",
"Mix yogurt, creme fraiche, olive oil, quark, and herbs (onions, herbs or parsley).",
"Steam asparagus in AGA boiling plate with water.",
"Prepare asparagus by removing tip.",
"Combine plain yogurt, creme fraiche, and",
"Add onions and herbs to taste.",
"Mix all the ingredients together.",
"Salt and pepper to taste."
],
"vid": "m_5guppmyaI"
} |
HowToStep/video_FE_part21/aNbTw4xCUns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar to the rim of the glass.",
"Take a lemon and rub it in sugar.",
"Add ice to the shaker.",
"Add Citron vodka."
],
"vid": "aNbTw4xCUns"
} |
HowToStep/video_FE_part21/9UXXo1DfaAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open food processor.",
"Chop chickpeas in the food processor.",
"Add tahini and blend until",
"Squeeze half the lemon.",
"Add lemon juice.",
"Add olive oil until the right consistency.",
"Blend until smooth.",
"Season to taste.",
"Use two tins.",
"It will last a long time.",
"Not too tangy."
],
"vid": "9UXXo1DfaAM"
} |
HowToStep/video_FE_part21/lCMQVy323PA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add salt and mix it.",
"Add half cup of oil and mix like breadcrumbs.",
"Measure 4 cups.",
"Add one and three quarters cup to the bowl with dough and water.",
"Heat on stove, bringing mixture to a boil.",
"Remove from heat and place in flask, jug, or cup.",
"Fold with wooden spoon.",
"Mix until dough is not soggy.",
"Knead with hands until soft and firm.",
"Knead less for harder dough.",
"Roll out chapati using rolling pin.",
"Make sure flat and round shape.",
"Turn and give chance to cook on other side.",
"Roll out next chapati while waiting.",
"Repeat the process for additional chapatis (Step 5)",
"Turn the chapati and cook (Step 4)",
"Place it on a platter (Step 2)"
],
"vid": "lCMQVy323PA"
} |
HowToStep/video_FE_part21/ytLaWRIOkeI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the top of the Brussels sprouts.",
"Open it up and season with desired ingredients.",
"Place in microwave, flat side down, logo side up.",
"Cook for 5 minutes, depending on microwave power.",
"Steam release ensures even cooking."
],
"vid": "ytLaWRIOkeI"
} |
HowToStep/video_FE_part21/JL5cq_sYKXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Amaretti cookies and this package\"",
"\"Cream cheese, mascarpone cheese, granulated sugar, all-purpose flour, salt, amaretto liqueur\"",
"Use a 9-inch springform pan sprayed with cooking spray and place it on a cookie sheet.",
"Grind cookies in a food processor and mix with sugar and butter until well combined.",
"Add sugar and mix for a minute.",
"Add eggs and vanilla paste.",
"Add flour, salt, and Amaretto liqueur and mix for another minute.",
"Pour filling into a pan.",
"Make sure the filling is spread evenly and remove air bubbles.",
"Place cheesecake in the refrigerator overnight.",
"Take cheesecake out of the pan.",
"Add whipped cream, almond extract, and powdered sugar.",
"Beat until soft peaks form.",
"Beat until stiff peaks form.",
"Cut a slice."
],
"vid": "JL5cq_sYKXU"
} |
HowToStep/video_FE_part21/BJgKI8yvTnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Upper and middle-class people in Germany, France, and England wore buckle shoes.",
"Produce cheese in a common household (past).",
"Use powdered sugar in the 18th century (past).",
"Go into the icing of a 12th cake.",
"Find it in a large city.",
"Buy it in a large city.",
"Paintings may not be helpful in determining whether common people wore buckle shoes.",
"Play the court game all night.",
"Find the coin/bean.",
"Make it at home.",
"We're working on many things.",
"Thank you for comments and questions.",
"Subscribe button is up here.",
"Notifications of new videos can be obtained by subscribing."
],
"vid": "BJgKI8yvTnc"
} |
HowToStep/video_FE_part21/UbCgHYJ_V5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease ramekins with coconut oil.",
"Crack and place eggs inside ramekins.",
"Pierce eggs with fork.",
"Season with salt and pepper.",
"Cook in 350 degree oven for 12-15 minutes.",
"Place cooked eggs on top of muffins.",
"Wrap individually with plastic wrap for freezing.",
"Heat frozen sandwich in microwave for about a minute."
],
"vid": "UbCgHYJ_V5U"
} |
HowToStep/video_FE_part21/tfklnMF_WYQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep meat at a stable temperature to avoid freeze-thaw cycle and burning.",
"Freeze meat in water.",
"Pack meat well in Ziploc sandwich bags.",
"Protect food from thawing by storing it in a cardboard box.",
"Keep food from thawing in a cardboard box in the refrigerator.",
"Store food in a box for easy access.",
"Keep watching for more tips."
],
"vid": "tfklnMF_WYQ"
} |
HowToStep/video_FE_part21/KsdOCsws6Gw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"cook hamburgers on high heat\"",
"Grill mat: Cooked hamburgers with evenly distributed heat and no sticking.",
"Continue scrubbing and soaking the item",
"Check for grill marks on the other side.",
"Clearly, we have better grill marks here.",
"Cover peppers and tomatoes in olive oil and salt.",
"Add peppers to the heat.",
"Check on the cheese to see if it's sticking.",
"Sprinkle cheese on top, like in the commercial."
],
"vid": "KsdOCsws6Gw"
} |
HowToStep/video_FE_part21/r851dzLHQF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Not dehydrating food.\"",
"Working hard up front and doing it right can carry you as you get older.",
"\"Color of the foliage.\"",
"Grew stuff in same place for 30 years.",
"New growth continues without stopping.",
"\"Base of the parsnip is big.\"",
"Prune branches to this height.",
"Weights do not need to be added to bend branches down.",
"It is good for a man or woman to suffer the yoke in youth.",
"Do dumb stuff."
],
"vid": "r851dzLHQF4"
} |
HowToStep/video_FE_part21/AIO5B0vtbZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find a truck stop in Key Largo for a more ripe pineapple.",
"Check the leaves on the pineapple to see if they can easily pull off.",
"Cut off all the way around. ",
"Cut it in different places to",
"Cut this bad boy up. ",
"Let's see how good it is. ",
"Really good. ",
"High in water. ",
"Slice it in quarters.",
"About 450 calories. "
],
"vid": "AIO5B0vtbZo"
} |
HowToStep/video_FE_part21/QRQ4doRvCVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour clearer liquid into cheesecloth bag.",
"Suspend the bag again.",
"Squeeze the liquid out of the bag.",
"Checking if all starch has been removed and observing the color.",
"Stir the liquid in the barrel.",
"\"Use 100% food grade corn.\"",
"Taste it, very pleasant.",
"Got good wood oak flavour.",
"Wood barrel flavour is nice.",
"\"Compare the results of using food grade corn versus animal grade corn.\"",
"\"Will drink it soon\"",
"\"Try the recipe again after learning new techniques.\"",
"Happy with content."
],
"vid": "QRQ4doRvCVI"
} |
HowToStep/video_FE_part21/IKjuv4HgEPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Increase pH levels in the stomach, causing acidic erosion\"",
"\"Damage the smallest airways of the lungs\"",
"Cook meat until formed chemicals."
],
"vid": "IKjuv4HgEPE"
} |
HowToStep/video_FE_part21/dgiaKk-yDyY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stick the magnet on the dishwasher",
"Stick the kids' names on the door",
"Drill a hole and use them as ornaments for Christmas cards and packages.",
"Write clean on the dishes",
"Glue a magnet on the dishes",
"Use them as magnets.",
"Walk away after checking the door.",
"Reuse them for dehydrating items and vacuum sealing.",
"Check the door for notes or homework assignments before leaving for school"
],
"vid": "dgiaKk-yDyY"
} |
HowToStep/video_FE_part21/7S5YUdPJdCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the middle part.",
"Remove the stomach.",
"Finely chop garlic.",
"Add olive oil to the pan.",
"Add garlic to the pan.",
"Let the garlic get glossy.",
"Don't let the garlic get too dark.",
"Add the prawns to",
"Add pepper when glossy.",
"Use white pepper instead of black.",
"Ensure the pan is hot.",
"Cut nice wedges of lemon to eat with.",
"Don't swirl too much.",
"Add small amount of green.",
"Make garlic and gambas."
],
"vid": "7S5YUdPJdCg"
} |
HowToStep/video_FE_part21/tjGsG4lLrRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Treat a head injury with stitches from the hospital.",
"See where scars are located on the face.",
"Wear shoes like that.",
"\"Uh, my cake.\""
],
"vid": "tjGsG4lLrRE"
} |
HowToStep/video_FE_part21/G16dtZ9_pY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blended the mixture for approximately a minute and a half.",
"Mixed and blended until all ice is fully incorporated.",
"Topped with whipped cream and additional chocolate for decorating.",
"Decorated with chocolate on top."
],
"vid": "G16dtZ9_pY0"
} |
HowToStep/video_FE_part21/N0ZONQjdp74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut out the leaves from the oregano and chop them finely.",
"Chop the rosemary sprig.",
"Add the chopped herbs and spices to the bowl and mix well with a",
"Mix half a teaspoon of paprika and one quarter teaspoon of cayenne pepper in a bowl.",
"Place sliced potatoes in oven tray and place chicken on top.",
"Add remaining marinade.",
"Bake at 400 Fahrenheit or 200 Celsius for 40 minutes until chicken is cooked."
],
"vid": "N0ZONQjdp74"
} |
HowToStep/video_FE_part21/CrMRdx7z0ZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut a cake and fondant cover it with icing fondant.\"",
"\"Make hot dogs out of this.\"",
"\"Use a cut-co knife.\"",
"Spell the names of the cuts of meat correctly.",
"\"Cut the cake.\"",
"Consider whether the cow should be smiling or frowning.",
"Knead fondant dough.",
"Continuously move fondant in circular motion.",
"Avoid using too much powdered sugar.",
"\"Or the cake equivalent of a hot dog.\"",
"Use techniques learned in pottery class."
],
"vid": "CrMRdx7z0ZU"
} |
HowToStep/video_FE_part21/gJyqUzDTAnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"rince jackfruit super well to get rid of excess flavor.\"",
"Rinse the chunks of tuna in water.",
"Drain the water from the jelly bag.",
"Process chickpeas to blend in with jackfruit.",
"Mix celery and red onion in a large bowl.",
"Add the nori confetti and mix well.",
"Add nori confetti seasoning (or leave it out).",
"Mix miso paste and vegan mayo together.",
"Mix miso paste and vegan mayo together.",
"Mix together the panko breadcrumbs and nutritional yeast.",
"Add breadcrumbs to bind the mixture together.",
"Use a scoop to create evenly sized patties.",
"Gently press the patties on both sides and edges.",
"Add oil to pan and heat up.",
"Browning the bottom of the patties for 3-4 more minutes.",
"Cook for 3-4 minutes, then flip.",
"Transfer to cooling rack or serve.",
"Add bun and condiments.",
"Zap bun in mic",
"Give video a thumbs up if liked it.",
"Let the creator know in comments what to veganize next.",
"Watch more easy and delicious vegan recipes, reviews, what I eat in a day videos, and perhaps more.",
"Subscribe to channel if not already done."
],
"vid": "gJyqUzDTAnE"
} |
HowToStep/video_FE_part21/lJBa95_jL8Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add water seeking the pockets.",
"Use plastic tape to hold the brick in place.",
"Add lemongrass or mint to the water for preservation.",
"\"Batched cream and a piece of cannella\""
],
"vid": "lJBa95_jL8Q"
} |
HowToStep/video_FE_part21/9EPwUzNE_PQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out water from the soaked Chana Dal.",
"Place it on a baking tray.",
"Spread it evenly on the tray.",
"Place in the oven to bake."
],
"vid": "9EPwUzNE_PQ"
} |
HowToStep/video_FE_part21/XPeP494bWdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add cups of water.",
"add frozen mango.",
"Place the lid on top and place it on the blending base.",
"run the blender from one to ten for roughly one minute."
],
"vid": "XPeP494bWdk"
} |
HowToStep/video_FE_part21/8ewh0GgxSvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim the ribs before cooking.",
"Trim the skirt of the backside of the ribs.",
"Trim the actual front top",
"Take off the membrane.",
"Take off the membrane.",
"Cut down the middle",
"Cut ribs from underneath to make the first cut.",
"Cut the ribs up further after the initial cut.",
"State that the quality of the ribs is higher than that found in",
"Provide the cut ribs as a snack.",
"Be careful with the spoon.",
"Rub it down with mustard",
"More mustard? ",
"Use the towel on me.",
"\"Probably half an hour to an hour max.\"",
"Not too sweet, not too spicy.",
"Cook Ribs in celebration.",
"Watch other videos.",
"Thank viewers for subscribing."
],
"vid": "8ewh0GgxSvA"
} |
HowToStep/video_FE_part21/IiCUKA7dDUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stainless steel cookers are better than aluminum cookers.",
"Prevent evaporation during cooking to prevent food scorching.",
"Wider pots mean faster sauté and better browning.",
"A thick bottom is important for steady cooking.",
"A wide disc is important for even heat distribution.",
"Look for big, wide, thick disc bottom and straight sides.",
"Steel is stronger and more durable than aluminum. ",
"Seal gasket and lock handle.",
"Heat will rise up the sides and scorch",
"Pressure indicators that show pressure from a pop-up stick or button."
],
"vid": "IiCUKA7dDUs"
} |
HowToStep/video_FE_part21/9y3W4LGgajU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break up the Townhouse Pita Mediterranean Herb Crackers into pieces.",
"Put half of each bowl with the crackers and the other half with mini pretzel twists.",
"Add a cup of cocktail peanuts in each bowl for snacking.",
"Add a cup of soup and oyster crackers to each bowl. ",
"Use one and a half cups of wheat checks in each bowl.",
"Use two cups of rice in each bowl.",
"Seasoning salt, 2 teaspoons.",
"Garlic powder, 1 teaspoon and a half.",
"Onion powder, 1 teaspoon.",
"Mix ingredients together.",
"Whisking everything together. ",
"Mix everything up.",
"Smelling the mixture.",
"Try to get it to come out and clean up after.",
"Make covering for it.",
"Mix and move the food around in the oven.",
"Bring the food back after an hour.",
"Enjoy and share"
],
"vid": "9y3W4LGgajU"
} |
HowToStep/video_FE_part21/xWVXNoigg8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preflight oven to 325 degrees Fahrenheit before baking for 10-15 minutes, or until cr",
"Coat bread cubes evenly with olive oil and mix with herbs, seasoning with salt.",
"Spread bread cubes on a baking sheet covered with parchment paper in a single layer.",
"Turn out fragrant and delicious bread for about 10 minutes.",
"After 10 minutes, give it a quick toss and return to the oven for another 5 minutes.",
"Combine pine nuts, nutritional ye",
"Whisk the dressing until everything is well incorporated.",
"Cut the lettuce.",
"Add desired amount of dressing.",
"Post the picture on Instagram.",
"Share the creations.",
"Love and appreciate the support.",
"Enjoy a beautiful day.",
"Look forward to the next video."
],
"vid": "xWVXNoigg8U"
} |
HowToStep/video_FE_part21/7Aklhau0T90 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix with half of cherry pie filling.",
"Squeeze lemon juice.",
"Cook on low for 4 hours."
],
"vid": "7Aklhau0T90"
} |
HowToStep/video_FE_part21/yX7PPB7AopY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut mangoes into thin slices.",
"Cut brown sides of bread.",
"Take 4 tsp of malai and add 1 tsp of powdered sugar. ",
"Add pinch of cardamom powder or lychee powder. ",
"Mix all ingredients together evenly.",
"Apply cream or malai on bread s",
"Layers of mango and malai visible.",
"Ready to eat.",
"Enjoy cold sandwich.",
"Thumbs up and subscribe if liked video."
],
"vid": "yX7PPB7AopY"
} |
HowToStep/video_FE_part21/SAN93kFfnhc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt the bag of chocolate chips in the microwave in 30-second intervals until smooth.",
"Add a can of coconut milk and gently combine it with the melted chocolate.",
"\"Scoop out coconut cream from refrigerated can of coconut milk.\"",
"Add two cups of almond flour and a half teaspoon of salt to a food processor, and pulse a couple of times",
"Press the crust dough along the bottom and up the sides of the tart pan.",
"Place the dough on a cookie sheet and bake for 15 minutes until golden brown.",
"Chill the chocolate ganache in the refrigerator",
"Whip the ganache until it's not as firm as you",
"\"Refrigerate tart for a couple hours to set and firm up",
"\"Add vanilla and maple syrup to coconut cream.\"",
"\"Spread coconut cream topping over tart.\""
],
"vid": "SAN93kFfnhc"
} |
HowToStep/video_FE_part21/BRtsINo2ZF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Butter and flour a nine-inch springform pan.",
"Add cold butter to flour mixture.",
"Add a quarter teaspoon of salt, a third of a cup of light brown sugar, one teaspoon of cinnamon, a half teaspoon of nutmeg, quarter teaspoon of clove, and a quarter teaspoon of cardamom to the",
"Bake at 350 degrees until toothpick clean.",
"Remove from pan and let cool. ",
"Add whipped cream, honey cinnamon and vanilla. ",
"Mix with hand mixer until stiff peaks form.",
"Serve with a slice of the honey cake and a dollop of whipped cream. "
],
"vid": "BRtsINo2ZF4"
} |
HowToStep/video_FE_part21/TY1U9X4O1qI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Places lime green Wilton candy melts in a microwave-safe glass.\"",
"\"Microwaves at 20-second intervals on low power until melted.\"",
"\"Takes a little cake pop stick and dips it in the candy melts before inserting it into the cake ball.\"",
"Pour candy coating onto parchment paper and let it set.",
"Use edible ink marker to draw smile.",
"Connect dots to complete",
"Kirby makes an adorable cake pop.",
"This would be a great gift for any Sanrio or Hello Kitty lover."
],
"vid": "TY1U9X4O1qI"
} |
HowToStep/video_FE_part21/eXOKEOToeks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix together rice flour, tapioca starch, cornstarch, and salt in a measuring cup.\"",
"\"Add cold water and whisk until the batter is free of lumps.\"",
"\"Add boiling water and mix until combined.\"",
"\"Let the batter rest on the counter for 2 hours.\"",
"Transfer cooked shrimp to food processor and leave liquid behind.",
"Pulse shrimp for about 30 seconds.",
"\"Heat a skillet over medium-low heat and add",
"Heat skillet over medium heat and add vegetable oil.",
"Flip and cook for another 1.5 minutes (3 minutes total).",
"Add water (1 tablespoon).",
"Chop the green onions.",
"Combine the onions with oil, pepper, and salt.",
"Heat the mixture in the microwave for 30 seconds.",
"Carefully pour the liquid into a separate measuring cup without disturbing the flour.",
"Bring the water to a rapid boil, then reduce heat to medium high.",
"Place empty bowls inside the tray, then set it on top of the steamer.",
"Cover skillet for 1.5 minutes.",
"Steam the cakes for three minutes.",
"Use disposable foil muffin pans to make continuous batches.",
"Good eating and good health.",
"Please give thumbs up.",
"Find full recipes at RunawayRice.com.",
"Subscribe channel for new recipes."
],
"vid": "eXOKEOToeks"
} |
HowToStep/video_FE_part21/PgVpzH9PkSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Get the jello shots in plastic cups.",
"Use ice cube trays to make jello shots.",
"Subscribe to videos on YouTube or iTunes."
],
"vid": "PgVpzH9PkSg"
} |
HowToStep/video_FE_part21/T-u59pBp68M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat olive oil.",
"Add salt and pepper.",
"Simmer tomato sauce for 15 minutes.",
"Add cannellini beans.",
"Cover the pot.",
"Add orzo pasta.",
"Let it cook for 15 minutes.",
"Finish with fresh Romano cheese."
],
"vid": "T-u59pBp68M"
} |
HowToStep/video_FE_part21/7j4kivH1WKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with Yoohoo Chocolate Milk Drink Candy Bar.",
"Learn fun fact about Yoohoo - been made since 1920.",
"Taste like chocolate but only 2%.",
"Take a little bite.",
"\"And then the inside kind of has like an icing like cream flavor.\"",
"For a notification shoutout, turn notifications on and comment below."
],
"vid": "7j4kivH1WKQ"
} |
HowToStep/video_FE_part21/ZWB5f15Bcdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break eggs and season with salt and pepper.",
"Beat eggs with a wire whisk until fluffy.",
"Coat pan with melted butter and let sizzle slightly.",
"Pour eggs into pan and slide to spread over bottom.",
"Let sit over heat for a few",
"Stir with rubber spatula to lightly brown bottom of omelette.",
"Slide spatula under edge of omelette.",
"Let sit to finish cooking.",
"Keep warm in oven.",
"Slide onto plate."
],
"vid": "ZWB5f15Bcdo"
} |
HowToStep/video_FE_part21/MBaUmQqMX2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook rice noodles in boiling water for 10 minutes.",
"Stir-fried veggies added to soup to warm and reheat."
],
"vid": "MBaUmQqMX2w"
} |
HowToStep/video_FE_part21/JWvMZAFd9AU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure one cup of sugar. ",
"Find two eggs. ",
"Add a quarter cup of milk. ",
"Use half-half milk if whole milk is not available. ",
"Pour in a quarter cup of milk and a teaspoon of vanilla",
"Mix in a new mixer.",
"Add a half-cup of softened butter to a bowl.",
"Mix with a cup of sugar.",
"Add a banana, eggs, milk, and vanilla that have been pre-mixed.",
"Add three smaller-sized bananas. ",
"Mix until well combined.",
"Make sure everything is combined.",
"Scrape down sides of bowl.",
"Add chocolate chips and pecans.",
"Fold in chocolate",
"Place in pre-greased pan.",
"\"We're going to bake a cake.\"",
"\"Coming out pretty clean.\"",
"\"Sure does look good.\"",
"\"Will let it cool at least 10 minutes, I would say.\"",
"\"Can't wait to eat it.\"",
"\"Nice and gooey.\"",
"\"Karen has to get a bite too.\"",
"Already tasted good.",
"Give me a thumbs up.",
"Share the video.",
"Baker in family.",
"Take after grandma.",
"Check out her videos.",
"Subscribe for more content."
],
"vid": "JWvMZAFd9AU"
} |
HowToStep/video_FE_part21/b0-asTVfEvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open Skittles bag and divide Skittles by color.",
"Pour vodka into five shot glasses.",
"Close and save the vodka.",
"Dump a little vodka from each bottle.",
"Replace vodka in bottle.",
"Add Skittles to vodka in shot glasses.",
"Pour vodka out of the bottle to make room for Skittles.",
"Keep bottles at room temperature for 24 hours.",
"\"filter into the cup\"",
"\"filter back into the bottle\""
],
"vid": "b0-asTVfEvA"
} |
HowToStep/video_FE_part21/ffB3fAToPek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm here, I'm back.\"",
"She mentions having new lighting for her videos.",
"She explains why she hasn't been able to record recently.",
"\"My husband just got deployed.\"",
"\"I love filming and making up.\"",
"She sat down and talked to herself to get motivated.",
"Apply the brow line.",
"Apply foundation with blender.",
"Use concealer to cover up corners of face.",
"Apply concealer to chin area.",
"Add Demi Whispies by Ardell.",
"Pick up Red Orchid in the palette.",
"Gradually build up the color.",
"Add more layers for a more dramatic effect.",
"Apply lip gloss by Anastasia Beverly Hills in Tango."
],
"vid": "ffB3fAToPek"
} |
HowToStep/video_FE_part21/eNTRzKKPkGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour berries into vinegar rinse.",
"Shake water out.",
"Place berries in a single layer on a pan.",
"Let freeze for a couple of hours.",
"Remove and pour into a ziplock bag."
],
"vid": "eNTRzKKPkGc"
} |
HowToStep/video_FE_part21/VTM4xn5NQaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"You can say something like 'It's a girl.' or 'John and Kate forever.'\"",
"Draw down the line with the scoring pen.",
"Line up the ruler with the dotted line.",
"Line up V with V of heart.",
"Score the line a couple of times.",
"Take the lid and place it inside heart and press down.",
"Attach the lid."
],
"vid": "VTM4xn5NQaY"
} |
HowToStep/video_FE_part21/dLLyP3cHnDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix 2 tablespoons of creme fraiche or sour cream with a good hit of horseradish.",
"Add some olive oil, salt, and pepper.",
"Finely chop some chives and mix them in.",
"\"Open the fridge and allow it to cool\".",
"\"Cut the beef again in half, like so\".",
"Take the toothpicks out.",
"Add the horseradish creme on top."
],
"vid": "dLLyP3cHnDI"
} |
HowToStep/video_FE_part21/CoNly778L7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Feel healthier and kinder as a result of juicing.\"",
"\"Taste and enjoy homemade juice.\"",
"\"Enjoy the health benefits of freshly squeezed juice.\""
],
"vid": "CoNly778L7o"
} |
HowToStep/video_FE_part21/9Hv6mJciVeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flush the line before switching to a new flavor.",
"Syrup boxes can be adapted to any existing soda system.",
"Mix syrup concentration for individual system.",
"Use non-carbonated button for juices.",
"Consider purchasing a plug-and-play connector to utilize the syrup on your dispenser system.",
"Use carbonated button for soda-type syrups.",
"Contact local installer for professional installation if dispenser not configured correctly.",
"Purchase a private label syrup to save money and reduce waste.",
"Start saving money and making bar more efficient.",
"Items are in stock and ready to ship."
],
"vid": "9Hv6mJciVeA"
} |
HowToStep/video_FE_part21/Nh6eaKkTNcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out dough from mixer.",
"Pump dough into extruders.",
"Cut dough into smaller pieces.",
"Drop dough under pressure board.",
"Fully bakes buns.",
"Transfers buns to cooling conveyor.",
"Hinges slice buns",
"Run the bags through a quick lock machine.",
"Close the bag with a plastic tab and code it.",
"Send the bags to a train station.",
"Load the bags onto trucks.",
"Deliver the fresh bags to customers tomorrow."
],
"vid": "Nh6eaKkTNcc"
} |
HowToStep/video_FE_part21/94BtVZxS1iA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one tablespoon of oil or fat to the pan.",
"Add one tablespoon of flour to the pan.",
"Cook the flour flavor out",
"Use sausage fat or drippings as oil or fat.",
"For every serving, add half a cup of milk.",
"Gently pour two cups of milk into the pan and stir little circles.",
"Stir the mixture together and cook for about a minute.",
"Stir the mixture until it reaches the consistency of milk.",
"Incorporate all the flour and oil into the milk mixture.",
"Turn the heat up to medium or medium high while continuing to stir the mixture.",
"Stir the gravy constantly to prevent lumps from forming.",
"Use sausage drippings",
"It's a bechamel sauce",
"Grew up with southern foods",
"Before it gets thick, turn off the heat.",
"\"Starting to thicken.\"",
"Bring it together, but expect some lumps at this point.",
"Pour sausage fat or drippings into gravy boat.",
"\"Make homemade mac and cheese.\"",
"\"Add Parmesan cheese, garlic, and nutmeg.\"",
"Add sausage crumbles.",
"For breakfast, use bacon drippings to add flavor.",
"It's amazing and perfect.",
"Learn from cooking school"
],
"vid": "94BtVZxS1iA"
} |
HowToStep/video_FE_part21/z6bqOFQd6zU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Buy dairy-free mango ice cream for $4.99 on sale from the closest store, Tino's.",
"Check mango, chocolate, and plain flavors availability at different stores.",
"Check the ingredients and nutritional information for every half",
"Little extra sweet.",
"Tastes like fresh mango puree.",
"Doesn't taste like mango.",
"Tastes exactly like mango ice cream.",
"Real mango flavor.",
"Find dairy-free coconut milk ice cream at President's Choice stores in Canada.",
"Made with real mangoes.",
"\"Do you want to see my cat?\"",
"\"There she is. She's so cute.\"",
"\"Where is she?\"",
"No, you're good!"
],
"vid": "z6bqOFQd6zU"
} |
HowToStep/video_FE_part21/VFdRV__IKsU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I use quail eggs in egg curry.",
"This is cauliflower masala.",
"I think I read it's the most popular Indian dish in the world."
],
"vid": "VFdRV__IKsU"
} |
HowToStep/video_FE_part21/Hz-5ILg2Qas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Did you just...Did I raise the roof?\"",
"\"What is the bar appliance brand\"",
"Did Breaking Bad thing.",
"\"I don't know what a Voodoo King would do, but I'm guessing it would dance around with some skulls.\"",
"Tastes like a Fun Dip.",
"Flavor sucked away.",
"Candy substance but no sourness.",
"Voodoo king doesn't have teeth.",
"Original owner advised against buying them.",
"All gifts were given as gifts.",
"Gifts have all broken.",
"\"Gears\" and \"fall apart\""
],
"vid": "Hz-5ILg2Qas"
} |
HowToStep/video_FE_part21/iPZKXaOLHpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Jim Perko is the chef who originally created the recipe.",
"Today, they are making sweet potato hummus.",
"Jim Burko has created hummus recipes ",
"A favorite recipe from the Cleveland Clinic's counseling of patients with heart disease.",
"\"Served at Cleveland Clinic Wellness Institute.\"",
"Sweet potato is cooked and peeled.",
"Cut it in half.",
"Take a few out.",
"Cut into small pieces.",
"\"Get a lime",
"\"More rind than juice.\"",
"Mix or blend.",
"Add toppings such as parsley, cilantro, or basil."
],
"vid": "iPZKXaOLHpo"
} |
HowToStep/video_FE_part21/lYKTySpkgl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squeeze half a lime in a lime squeezer. ",
"Pour in an ounce and half of citrus flavored vodka. ",
"Pour in a half ounce of triple sec. ",
"Pour in a half ounce of cranberry juice. "
],
"vid": "lYKTySpkgl0"
} |
HowToStep/video_FE_part21/ufDIZmqa2fI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"This morning, we'll give an update on the basil plants.",
"The humidity in Arkansas creates an additional challenge.",
"\"Take a couple...\" (meaning take a few leaves)",
"\"Grow the bush\"",
"Keep plucking off flowers",
"\"Get one more branch off.\"",
"Not looking for a $10,000 makeover but open to paint and other changes.",
"Seeking ideas and inspiration for updating the kitchen, especially cheap options.",
"Laid them out on two trays.",
"Put them in ice cube trays and freeze them.",
"Set oven temperature to 170.",
"Put basil in two ovens, one convection and one regular oven at low heat.",
"Placed one in the convection oven and the other in the regular bake oven",
"Convection sends air all around is what they are after.",
"Dry using ovens.",
"\"Check it every 15 to 20 minutes.\"",
"Check on a 15-minute interval.",
"\"When it's dried, crumble it up with your fingers.\"",
"Put it in a nice glass of cold water.",
"\"Pluck the bigger tender leaf off...\" (meaning the bigger, tender",
"\"Store it in a mason jar and keep it cool.\"",
"Store basil in a jar.",
"Boil reusable lids in hot water or run them through dishwasher."
],
"vid": "ufDIZmqa2fI"
} |
HowToStep/video_FE_part21/TfbBMIwWJUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stuff the chicken breast with the fresh basil, sun-dried tomatoes, and mozzarella cheese mixture.",
"Use basil to",
"Take your time and go slowly to ensure the filling is evenly distributed within the chicken breast.",
"\"Take one little extra basil leaf, and this is kind of my dam.\"",
"\"Tuck that in around the filling.\"",
"Add olive oil to pan and swirl to coat.",
"Place chicken in pan and sear until brown on both sides.",
"\"Take the knife and just push it back through the thickest part of the chicken and just go all the way back, almost to the end.\""
],
"vid": "TfbBMIwWJUw"
} |
HowToStep/video_FE_part21/_F2lTSxUYK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast sesame seeds until golden brown.",
"Roasted Chana Dal and roasted peanuts will be added",
"Take a non-stick wok and add ghee (a tablespoon) and jaggery.",
"Add roasted ingredients and mix immediately."
],
"vid": "_F2lTSxUYK0"
} |
HowToStep/video_FE_part21/lHOwaRuYr_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mash raspberries to be juicy.",
"Add chia seeds.",
"Add sweetener of your choice.",
"Transfer to a jar, like a mason jar.",
"Cover the jar and shake for a thorough mixture.",
"Add chia seeds to a mason jar with milk of choice (almond, coconut, or a neutral milk).",
"Add milk of choice and stir.",
"Give everything a really good stir.",
"Stir until everything is well combined.",
"Place in the fridge overnight.",
"Place in the fridge for at least 15-30 minutes",
"The next day, it will be nice and jelly-like in consistency.",
"Add flour, sugar or stevia, cocoa powder, and vanilla essence to a bowl and stir.",
"Add vanilla essence and cinnamon for additional flavor (optional).",
"Add almond chocolate butter on top",
"Microwave for a couple of minutes and have a delicious chocolate cake."
],
"vid": "lHOwaRuYr_8"
} |
HowToStep/video_FE_part21/NAweWhp32jY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37
],
"start": [
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],
"text": [
"Fill center of lips with Neutrogena color stick in Just Peachy."
],
"vid": "NAweWhp32jY"
} |
HowToStep/video_FE_part21/HA1nUdOUZBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Score the skin of the fish with diagonal slashes to allow flavors to permeate.",
"Drizzle olive oil onto the fish.",
"Sprinkle cumin seeds.",
"Sprinkle freshly chopped red chillies.",
"Give it a little rub with hands all around.",
"Rinse hands before seasoning with salt.",
"Add a bit of salt.",
"Whisk the fish sauce until it emulsifies into a dressing.",
"Encase the fish with a leaf and grill for 3-4 minutes.",
"Spoon the dressing over the filleted fish."
],
"vid": "HA1nUdOUZBY"
} |
HowToStep/video_FE_part21/9Dkgltg8Bjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two cups of water",
"Set aside four ounces for the sauce",
"Choose between hoisin or oyster sauce",
"Put cooked noodles aside and prepare for next step.",
"Heat pan with peanut oil. Good for tasting in noodles.",
"Slope the Chow Mein onto the plate.",
"Get ready to have a feast.",
"Call it Chow Mein or Lo Mein, whichever you prefer."
],
"vid": "9Dkgltg8Bjk"
} |
HowToStep/video_FE_part21/mi48cc40ZLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We welcome New Frusnovak to today's New Edition of the Bar Academy.\"",
"\"As the Head Bartender of the Spirit Cocktail Bar in Haladi, he will teach us a classic recipe today.\"",
"Measure out 25 ml of fresh milk.",
"Spray Anguage garlic spray.",
"Mix in 50 ml of K-Mansol Tom."
],
"vid": "mi48cc40ZLQ"
} |
HowToStep/video_FE_part21/fQzsr2Hs76k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and cut the lemon.",
"Place honey or brown sugar in water and blend.",
"Blend with ice and water.",
"Add brown sugar and lemon.",
"Enjoy the beautiful green color.",
"Add more water and ice if too sweet.",
"Add cilantro or basil for detoxification and purification.",
"Try substituting cilantro with basil for a different flavor.",
"Serve and enjoy for its refreshing taste.",
"Thank the speaker.",
"Learn new ingredients.",
"Try new recipes.",
"Enjoy the video.",
"Watch the video.",
"Add new recipes to the list."
],
"vid": "fQzsr2Hs76k"
} |
HowToStep/video_FE_part21/tdv29pusneY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one cup of reduced sugar OJ or milk of choice.",
"Add a medium-sized banana (approx. 100 grams).",
"Add a third of a cup of applesauce (approx. 90 grams).",
"Add a quarter teaspoon of vanilla extract.",
"Drop in blueberries and bake at 350 degrees for 20 to 25 minutes.",
"Time to eat this muffin.",
"Enjoy the bites with blueberries.",
"Get a little chunk of blueberry.",
"Take these to a party or work."
],
"vid": "tdv29pusneY"
} |
HowToStep/video_FE_part21/NKFKSfccLTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 225 grams of flour.",
"Measure the flour.",
"Start off with the recipe using plain flour or self-raising flour.",
"Use plain flour or self-raising flour depending on your cupboard.",
"Mix margarine into flour.",
"Add brown sugar and currants/raisins.",
"Add ground nutmeg and ground ginger.",
"Swap nutmeg for cardamom.",
"Don't have a lot in your cupboard? Use what you've got.",
"Add lemon zest.",
"Add coconut milk instead of milk.",
"Add 150 ml of milk and a teaspoon of vinegar.",
"Pour the batter into a round tin or individual size tin to",
"Bake a cake for 20 minutes.",
"Pass down history and facts.",
"Grow-ups to young children make and discuss the cake."
],
"vid": "NKFKSfccLTU"
} |
HowToStep/video_FE_part21/vXntzA_hkDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make sure the oil is hot before adding the meat.",
"Add the onions, celery, carrot, and garlic mixture.",
"Cook the Italian tomatoes with parsley, garlic",
"Brown them on the side.",
"Sear the meat on all sides.",
"Mix onion, celery, carrots with olive oil. ",
"Add tomatoes and mix well. ",
"Cook for several minutes with a nice aroma and mixture soft but not too soft. ",
"Add wine and give a good mix. ",
"Use homemade wine.",
"Add vegetable stock and incorporate well. ",
"Add tomato paste."
],
"vid": "vXntzA_hkDk"
} |
HowToStep/video_FE_part21/yPRGkbc4OGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add pumpkin puree to a large mixing bowl.",
"Add half cup of softened butter to the mixing bowl.",
"Add three quarters of a cup of sugar to the mixing bowl.",
"Add one teaspoon of pumpkin pie spice to the mixing bowl.",
"Add two eggs at room temperature to the mixing bowl.",
"\"Pipe a border around the edges.\"",
"\"Fill in the middle with a toothpick.\"",
"\" Load the glaze into bags for storage.\"",
"\"Decorate as desired.\"",
"Use royal icing instead of sugar glaze for precision.",
"Decorating is not the speaker's forte.",
"Kids will appreciate any effort made for holiday treats."
],
"vid": "yPRGkbc4OGM"
} |
HowToStep/video_FE_part21/uL5IaFD5k7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Grammes of corn sugar or dextrose\"",
"Using dry malt extract ",
"Stir to avoid getting lumps.",
"Letting boil for a couple of minutes.",
"Stir the mixture.",
"Remove the can from the heat source",
"Stir the beer to grab a gravity reading, which will give an idea of",
"\"Doesn't seem to hurt the beer at all\""
],
"vid": "uL5IaFD5k7g"
} |
HowToStep/video_FE_part21/XXBBPwuTUdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take half a banana.",
"Add half a sachet of protein.",
"Add 200 to 300 ml of water.",
"Stir and drink remaining water."
],
"vid": "XXBBPwuTUdQ"
} |
HowToStep/video_FE_part21/wwaouAlnNE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by frying red onions. ",
"Add brown onions to the pan.",
"Fry both red and brown onions together. ",
"Add browned onions and shallots to the pot.",
"Saute the onions until they are soft.",
"Throw some fried shallots in.",
"Add some fried shallots.",
"Add a flavor layer with brown and caramelization.",
"Add chicken stock, gradually.",
"Add unsweetened coconut milk",
"Adding coconut milk",
"Use bay leaves instead.",
"Use fresh curry leaves instead of bay leaves.",
"Mix in salt.",
"Look for boneless, skinless leg meat in supermarkets.",
"If leg meat isn't available, use boneless, skinless chicken thighs.",
"Add parboiled potatoes.",
"Add sliced bamboo shoot tips.",
"Simmer the mixture for two minutes.",
"Parboil potatoes for five minutes in the morning.",
"Reduce the heat and finish cooking in five minutes.",
"Reduce heat and let simmer for 5 minutes.",
"The speaker will have their dinner when the pot",
"Use chicken breast in the recipe, but recognize that",
"Tender and refreshing."
],
"vid": "wwaouAlnNE4"
} |
HowToStep/video_FE_part21/oYN6bYk-8zE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Purchased a bag of plain coconut.",
"Used containers with tight-fitting lids to keep the coconut fresh.",
"Keep shaking until it gets spread out.",
"Keep it in this container (refrigerate or freeze it).",
"Used green for grass.",
"Take a little dot of each color.",
"Get started by putting a couple of dots in.",
"Got extra drop.",
"Put yellow in.",
"Keep everything fresh in fridge.",
"Have all Easter coconut.",
"Happy Easter and back soon."
],
"vid": "oYN6bYk-8zE"
} |
HowToStep/video_FE_part21/LwuFK-GZ1BI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shaking head - Yes.",
"\"Tangerine creamsicle flavored beer...great for those picky kids who just never finish their beers.\"",
"\"6.8% ABV...IPA...mix in lactose sugar and tangerine peel.\"",
"Not an IPA but light brown ale.",
"Brewed with raspberries and peanuts.",
"Use soil to keep beer cold.",
"Keep beer cold without electricity.",
"Cold cans come up other side.",
"Dig hole in ground to store beer.",
"Lower cans of beer into ground with hand crank.",
"Costs around $300.",
"Afford a backyard - Yes.",
"Hope other leg breaks - Hope it breaks.",
"Get nostalgic feeling of growing up.",
"Not watch internet.",
"Better when Truly was on the show - Truly was better than now.",
"Seemed intense first day back - Se",
"Leave a comment - Leave a comment."
],
"vid": "LwuFK-GZ1BI"
} |
HowToStep/video_FE_part21/ZWEjm4w3qjY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker tender white meat chicken with traditional dressing and flavorful chicken gravy.",
"Stick it in the microwave, the speaker advises.",
"The chicken looks like some kind of hunk of flesh in there, according to the speaker.",
"Cut chicken into pieces and mix with stuffing and gravy.",
"Taste the meal.",
"Take a bite with a little bit of everything in it.",
"Mix celery and chicken.",
"Gravy is flavorful.",
"Chicken is good.",
"Enjoy the flavorful stuffing.",
"Sodium is always bad in these meals, according to the speaker.",
"Will get meal again."
],
"vid": "ZWEjm4w3qjY"
} |
HowToStep/video_FE_part21/JzPUh4L6WD0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Show how to make the mango shake.",
"Get ice from the fridge.",
"\"Add the two spoons and knife to the blender.\"",
"\"Get the blender.\"",
"\"Putt the mango into small dices and add them to the blender.\"",
"\"Mix the mango and honey using the blender.\"",
"Remove skin from mango.",
"Relax and enjoy the mango shake.",
"Say that the recipe is nice and beautiful.",
"Subscribe to the YouTube channel and leave comments for more recipes.",
"Share with friends and family while visiting Brazil.",
"Enter a prize giveaway on the chef's website by signing up for free.",
"Show what else can be done with the recipe."
],
"vid": "JzPUh4L6WD0"
} |
HowToStep/video_FE_part21/XJ0dGEsl_9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Go to the store at night.\"",
"Pat dry. ",
"Take out the plug.",
"Hot Cheetos is their favorite snack.",
"Blender is weak.",
"Heat the oven to 325 degrees.",
"Preheat the oven.",
"Insert the butter into the microwave.",
"Check if the butter is melted. ",
"\"Hot Cheeto turkey is perfectly cooked.\"",
"Take the butter.",
"Coat the top part of the turkey with butter. ",
"Brush the turkey with butter using a handy-dandy brush. ",
"Make sure to coat enough with butter.",
"Clear the butter by stirring it. ",
"Not sticking, grab more butter.",
"Keep patting and rubbing until it sticks.",
"\"Measure the turkey and wrap it in foil.\"",
"\"Create a tent-like structure for the turkey using foil.\"",
"\"Watch video tomorrow at 12 p.m.\""
],
"vid": "XJ0dGEsl_9I"
} |
HowToStep/video_FE_part21/u6IuN1vJ67w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Average production here per hectare is in the range of 120 to 130 bags of 50 kilos.\"",
"Use tractor to apply seed, herbicides, pesticides. ",
"\"Install implement for seed application on previously prepared soil\""
],
"vid": "u6IuN1vJ67w"
} |
HowToStep/video_FE_part21/arUCgO8ADs4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Score the pomegranate from end to end and a few places around the fruit.",
"Cut off the crown end of the pomegranate to expose the seeds.",
"Soak the pomegranate in a large bowl of cool water for about five minutes.",
"Work underwater and break the fruit apart with your hands.",
"Use water to separate white membranes from pomegranate seeds.",
"Dig out the seeds with fingertips.",
"Scoop or strain pomegranate seeds.",
"Prepare pomegranate seeds for usage."
],
"vid": "arUCgO8ADs4"
} |
HowToStep/video_FE_part21/Gyk0-OsJJ-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a banana and open it up, putting the peel to the side.",
"Cut the banana into small pieces.",
"Stop trying to get on the table.",
"Try to go to bigger plates.",
"Sorry my cat was still trying to get on the table after I told her not to.",
"Take the ice cream off the top.",
"Mix well and enjoy.",
"Add more milk if needed."
],
"vid": "Gyk0-OsJJ-Q"
} |
HowToStep/video_FE_part21/I3-8BkhcUMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cut the lemon with a knife.",
"Twist citrus onto the reamer."
],
"vid": "I3-8BkhcUMo"
} |
HowToStep/video_FE_part21/qh1S0kqv1f0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix sugar with eggs",
"eggs and sugar become yellow",
"Beat eggs and sugar until smooth ",
"Mixed mixture will be pale yellow ",
"Mix in vanilla",
"Mix in milk",
"Mix in cream",
"\"Mix in food coloring.\"",
"\"Mix in five clockwise directions.\"",
"\"Put mixture in freezer.\"",
"\"Transfer mixture to ice cream maker.\""
],
"vid": "qh1S0kqv1f0"
} |
HowToStep/video_FE_part21/mnZy_ud2Zuk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Kapitbahay is being called.",
"First, let's make the creamy sauce.",
"Pangbulalo meat is used.",
"Next, add cooked chicken to the sauce.",
"Barbeque short ribs are also available.",
"Try No. 33 West 25th Avenue in San Mateo, California.",
"You always make us happy."
],
"vid": "mnZy_ud2Zuk"
} |
HowToStep/video_FE_part21/cU_W61QEqM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Never had yams.\"",
"\"It's just the sauces or the seasoning is just",
"\"I've heard of them.\"",
"\"Well, I ate this yam before.\"",
"It tastes just like it.",
"\"Complementary to like the spicy pow in your face kind of taste.\""
],
"vid": "cU_W61QEqM8"
} |
HowToStep/video_FE_part21/LL6yHozx5wo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Boil 6 cups of water.",
"Throw in 1 large chopped onion.",
"Add 3-5 cloves of garlic, chopped.",
"Add 2 bay leaves.",
"Let it cook for about 10 minutes.",
"Chopped red bell pepper.",
"Organic canned tomatoes (optional).",
"Chopped tomatoes (2-3).",
"Tomato paste (1 tablespoon).",
"Quinoa (1/2 - 1 cup).",
"\"Open and inspect two regular-sized cans of pinto beans, opting for organic if available.\"",
"\"Fetch two cups of frozen corn or purchase fresh-cut corn from the grocery store if unavailable.\"",
"\"Dice one to three jalapenos, depending",
"Add other spices (2 teaspoons salt, 2 teaspoons chili powder, 1 teaspoon cumin, and 1 teaspoon thyme).",
"Stir the spices and chicken in a pot.",
"Cook on high simmer/slight boil for one hour.",
"Let the soup simmer for a couple of minutes.",
"Fish out the chicken and let",
"Add chopped cilantro to the pot.",
"Place the container in the freezer.",
"Remove leftovers from the freezer and place them in the refrigerator.",
"\"Add fresh avocado.\"",
"\"Don't eat without lime.\""
],
"vid": "LL6yHozx5wo"
} |
HowToStep/video_FE_part21/bEhJl1JFlLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"The dragon is a sculpture.",
"The wings have glow-in-the-dark paint.",
"The walls will bleed chocolate when cut.",
"The cake is 100% chocolate."
],
"vid": "bEhJl1JFlLI"
} |
HowToStep/video_FE_part21/ZUhiszaEvSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Salt and pepper the chicken.",
"Flip the chicken without splattering yourself.",
"Ensure the Jack Daniels is accurate.",
"Ignite the mixture of Jack Daniels and chicken.",
"Pour Jack Daniels into a mixing container.",
"Ignite the Jack Daniels with an open flame.",
"Write the recipe on the website.",
"Spill Jack Daniels on the side.",
"Add more Jack Daniels to the mixture while it is still burning. ",
"Serve the intoxicated chicken. "
],
"vid": "ZUhiszaEvSg"
} |
HowToStep/video_FE_part21/gfJ9T-TzX-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Cut the stems off the shiitake mushrooms.",
"Toss mushrooms until golden brown.",
"Sauté garlic for 1 minute until golden.",
"Reduce heat to medium and add remaining oil, herbs, and peppercorn.",
"Gently bring oil to a boil using a thermometer, until temperature reaches 170 degrees Fahrenheit."
],
"vid": "gfJ9T-TzX-k"
} |
HowToStep/video_FE_part21/_5JLut_2AO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Different dumplings have different folds.",
"Making our own fillings.",
"There's a lot of heart.",
"Getting the perfect final touches."
],
"vid": "_5JLut_2AO4"
} |
HowToStep/video_FE_part21/znfgb5nxq2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Straight pumpkin cooked and blended to a smooth consistency with no spices added (canned pumpkin).",
"Spoon the batter into muff",
"The speaker mentions that they are using powdered sugar.",
"They encourage the audience to \"dig in\" and enjoy the recipe."
],
"vid": "znfgb5nxq2A"
} |
HowToStep/video_FE_part21/Fs0We8qrspI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Prepare egg wash for dill pickle chips by whipping two tablespoons of heavy whipping cream and one egg until evenly mixed.",
"Add about 10 to 15 dill pickle chips and stir until each chip is completely covered in egg wash. ",
"Spread breading mix.",
"Flip each pickle individually until covered thoroughly.",
"Drop each pickle chip one by one into the fryer and cook for about 2-3 minutes or until golden brown. "
],
"vid": "Fs0We8qrspI"
} |
HowToStep/video_FE_part21/wKQhevpaUmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Dent the tip of the jar with the adhesive.",
"\"made like icing\""
],
"vid": "wKQhevpaUmU"
} |
HowToStep/video_FE_part21/Upd_5YyoNeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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115,
115,
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"start": [
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"text": [
"Acts as a diuretic.",
"Reduce blood pressure almost as much as some prescription strength medications.",
"May be the diuretic effect.",
"Has a lot of antiox",
"Has a lot of different phytochemicals in them that give them that dark red color.",
"Help lower cholesterol levels.",
"Increase healthy cholesterol levels.",
"Lower blood pressure.",
"Lower blood pressure.",
"May be something else."
],
"vid": "Upd_5YyoNeM"
} |
HowToStep/video_FE_part21/bk2tzu9PizI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"\"Pull it apart\"",
"\"Get bigger pieces\""
],
"vid": "bk2tzu9PizI"
} |
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