__key__
stringlengths
36
37
__url__
stringclasses
1 value
json
dict
HowToStep/video_FE_part21/wcQiknqQ0Lw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 174, 211, 230, 231, 231, 234, 294, 318 ], "start": [ 101, 166, 203, 222, 223, 223, 226, 286, 310 ], "text": [ "Ditch table salt for sea salt as it's healthier and brings out the flavor in food. ", "Use on eggs.", "Use olive oil for cooking and infused with lemon.", "Make salad dressing with olive oil.", "Use infused olive oil for a recipe with Nancy.", "Buy and try out different infused olive o", "Explore Olatalia's range of infused olive oils.", "\"Trying thyme in eggs.\"", "\"Fish stew with lemon.\"" ], "vid": "wcQiknqQ0Lw" }
HowToStep/video_FE_part21/_Yg8CibLvoM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 103, 114, 131, 140, 145, 147, 151, 174, 181, 187, 197, 197, 201, 201 ], "start": [ 86, 95, 106, 123, 132, 137, 139, 143, 166, 173, 179, 189, 189, 193, 193 ], "text": [ "Already loved chocolate, of course.", "Double the chocolate.", "Rich chocolate flavor.", "Imagine the regular Nesquik with double the chocolate.", "Would love triple chocolate Nesquik.", "Try double chocolate Nesquik.", "Great with hot dogs.", "Open $2 a bottle.", "Eight grams of protein.", "Well worth the $2 price.", "Favorite drink growing up.", "Leave comment below.", "Must buy with no doubt.", "Double the fun.", "Double the pleasure." ], "vid": "_Yg8CibLvoM" }
HowToStep/video_FE_part21/N8PEBRxVoP4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 76, 76, 78, 108, 109, 122, 127, 133, 137, 157, 186, 232, 292, 381, 391, 395, 399 ], "start": [ 68, 68, 68, 70, 100, 101, 114, 119, 125, 129, 149, 178, 224, 284, 373, 383, 387, 391 ], "text": [ "\"Success Boiling Bag Rice will be used.\"", "Start cooking rice on nonstick surface.", "Use boil-in-the-bag rice (optional).", "\"Rice cooking now.\"", "\"Half of this ham will be used.\"", "Cook the ham in the oven from last night.", "Cut up the veggies.", "Heat the ham up a little bit before adding it to the mix.", "Sauté the veggies in butter.", "Sauté the veggies and ham a little more.", "Add the red beans to the mix.", "Put it on simmer until it thickens (5-10 minutes).", "\"Slow cooks every batch of beans.\"", "\"Taste the celery\"", "\"Sausage and beans go well together.\"", "\"Try with the ham and veggies.\"", "\"Miss him very much\"", "\"Good and creamy\"" ], "vid": "N8PEBRxVoP4" }
HowToStep/video_FE_part21/qOV0qLUFOS4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 26, 44, 53, 75, 77, 85, 99, 118, 119, 128, 226, 226 ], "start": [ 13, 18, 36, 45, 67, 69, 77, 91, 110, 111, 120, 218, 218 ], "text": [ "Break eight eggs.", "Add 250 grams of caster sugar and stir.", "Stir the mixture over a saucepan with barely simmering water until it reaches 55 degrees.", "Mix at high speed until it's cold.", "Sieve the flour over it.", "Add 25 grams of chocolate powder to the flour.", "Bend the bowl.", "Stir by licking the surface of the bowl.", "Put batter in a baking pan in any shape or size.", "Pour the mixture evenly.", "Put it in the oven at", "Use a sharp knife to slice the sponge cake once it's completely cold.", "Use some items on each side to make a straight line while slicing the sponge cake." ], "vid": "qOV0qLUFOS4" }
HowToStep/video_FE_part21/RIm2Y_BpYIU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 49, 54, 57, 64, 68 ], "start": [ 37, 41, 46, 49, 56, 60 ], "text": [ "Place chicken tenderloins in the sprayed casserole dish.", "Heat olive oil in a skillet.", "Add minced garlic to the skillet and saute.", "Stir in 4 tablespoons of brown", "Pour brown sugar over the chicken in the casserole dish.", "Set timer for 30 minutes." ], "vid": "RIm2Y_BpYIU" }
HowToStep/video_FE_part21/XD-0TZsj1PI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 63, 85, 90, 122, 122, 128, 133, 138 ], "start": [ 49, 55, 77, 82, 114, 114, 120, 125, 130 ], "text": [ "Cut pastry into halves.", "Brush egg on halves.", "Season with pepper.", "Fold pastry over.", "Give it a couple of twists.", "Press the ends down.", "Brush them with beaten egg.", "Bake at 200 degrees C for about 10 minutes.", "When golden and sizzly, put them on a wire rack to cool" ], "vid": "XD-0TZsj1PI" }
HowToStep/video_FE_part21/KnX9x8uWrHE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 143, 267, 302, 394, 414, 645, 646, 647, 650, 650 ], "start": [ 135, 259, 294, 386, 406, 637, 638, 639, 642, 642 ], "text": [ "Mix until well-combined.", "Add vanilla, agria cream, and sugar.", "Add eggs, one by one, until well integrated.", "Bake for 50 minutes or an hour.", "Crème the butter.", "Share also the video.", "Give comments below recipe, like if you liked the video.", "Hope you liked the video.", "Don't forget to subscribe.", "Meet in the next video." ], "vid": "KnX9x8uWrHE" }
HowToStep/video_FE_part21/e29nSavB65I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 16, 28, 29, 36, 44, 47, 89, 93, 93, 99 ], "start": [ 8, 8, 20, 21, 28, 36, 39, 81, 85, 85, 91 ], "text": [ "Bucketfeet Lace-Up shoes for men and women.", "Easy to wear barefoot, comfortable and stylish.", "Individual artists from around the world create unique designs.", "Available in full sizes for men and women.", "Has been through 20 different lace-up and slip-on patterns.", "Comfortable, with memory foam cushioning and a rubber sole.", "Artists receive payment for their work, enabling them to continue creating.", "New patterns arrive frequently.", "Buy any pattern with compliment guarantee.", "Shoes run true to size.", "Patterns available for a month or less." ], "vid": "e29nSavB65I" }
HowToStep/video_FE_part21/p_xp5mjuiOA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 129, 146, 147, 158, 159, 172, 190, 207, 297, 297 ], "start": [ 24, 121, 138, 139, 150, 151, 164, 182, 199, 289, 289 ], "text": [ "Use a Keurig or a regular coffee maker.", "Use the extract to give additional flavor to the coffee, depending on the brew.", "Take all ingredients and combine in Nutribullet.", "Pour coffee into Nutribullet cup.", "Add coconut oil to make the coffee taste and appear creamy.", "\"Mix coconut oil with other ingredients.\"", "Take coconut oil and put one spoonful in coffee.", "Take vanilla extract and add few drops to coffee.", "(Optional) Add unsweetened vanilla almond milk to give a little more creamy flavor.", "Pour it over ice.", "\"Pour over ice for iced coffee.\"" ], "vid": "p_xp5mjuiOA" }
HowToStep/video_FE_part21/mc55RmWpbTM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 35, 134, 135, 136, 136, 191, 278, 278, 278 ], "start": [ 27, 27, 126, 127, 128, 128, 183, 271, 271, 271 ], "text": [ "\"drinking water very easily\" (Show ways to get drinking water easily)", "\"not legal because it is polluted\" (Drinking water from polluted source is not legal)", "Fill the panel with dirty water.", "\"that water does not exist\".", "\"water will appear\" - appear visually.", "Change the water visually.", "\"there is some kind of bacteria\" (Bacteria in water could have spread virus causing mutation)", "Watch many videos on the channel.", "Take a look at other videos on the channel.", "See each other in the next video." ], "vid": "mc55RmWpbTM" }
HowToStep/video_FE_part21/W2bilk3CQLE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 52, 52, 70, 80, 91, 95, 104, 104, 150, 155, 162, 179, 180 ], "start": [ 28, 44, 44, 62, 72, 83, 87, 96, 96, 142, 147, 154, 171, 176 ], "text": [ "Add butterscotch to pie.", "Add cream and butterscotch to pot.", "Mix cream and butterscotch in pot.", "Add more bourbon, vanilla, and brown sugar.", "Smell the flavor coming together.", "Pull the mixture from the freezer.", "10 feet tall tree made out of beer.", "Called \"Drink the Tree\" and costs $", "Help at the event at Mutt's.", "While the mixture is melting, discuss Christmas events.", "Take the mixture of ice cream and mix it in a freezer for 24 hours.", "Put whipped cream on top of the mixture.", "Link an order of the product on the website.", "Share a list of events happening on fox4news.com" ], "vid": "W2bilk3CQLE" }
HowToStep/video_FE_part21/hISSns14HEM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 118, 176, 201, 211, 212 ], "start": [ 32, 110, 168, 193, 203, 204 ], "text": [ "Shake it and keep it sexy.", "\"Ladies, this fascinating drink was created by my boy\".", "She gets pregnant with twins.", "She wakes up and has to marry the king.", "\"That didn't work at all\".", "\"We've been talking and you know" ], "vid": "hISSns14HEM" }
HowToStep/video_FE_part21/cvKO4zbK3FA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 150, 165, 165, 165, 165, 179, 191, 191, 196, 255, 309, 309, 363, 494, 501, 515, 600, 607, 607, 624, 750, 755, 809, 833, 834, 845, 990 ], "start": [ 66, 142, 157, 157, 157, 157, 171, 183, 183, 188, 247, 301, 301, 355, 486, 493, 507, 592, 599, 599, 616, 742, 747, 801, 825, 826, 837, 982 ], "text": [ "Use rice cereal as the first grain, starting with one tablespoon and gradually increasing to two tablespoons as the baby grows.", "Pour bananas into ice cube trays for freezing.", "Wrap ice cubes in plastic wrap for storage in freezer.", "Wrap plastic wrap around ice cube and place in freezer.", "Use plastic wrap to avoid jams.", "Wrap the ice cube tray in plastic wrap", "Wash and peel four peaches.", "Cut mangoes into blender.", "Add apples to blender.", "Use purified water.", "Mix the peach puree with breast milk storage bags and store in the refrigerator for up to 3 days.", "Clean and mash avocados with a fork for easier consumption.", "Mash with a fork until consistent.", "Chop and steam pears on medium-high heat.", "Preheat oven to 400 degrees Fahrenheit.", "\"Scoop\" out and use spoon.", "Bake for 40-45 minutes.", "Use frozen green beans that are cut.", "Wash the green beans well to remove ice and dirt.", "Wash sweet green beans to remove ice and dirt.", "Cook the green beans in medium high heat with water.", "Steam or boil peas.", "Blend the cook green beans with a blender. ", "Wash the carrots.", "Put the carrots in the stove or steamer.", "Blend the carrots with water.", "Put the blended carrots in the ice cube tray.", "Give thumbs up to video" ], "vid": "cvKO4zbK3FA" }
HowToStep/video_FE_part21/Tj5t-ln_bDI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 118, 122, 175, 178, 221, 239, 247, 271, 328, 392, 396, 398, 399, 399, 436, 500, 506, 506, 509, 513 ], "start": [ 74, 110, 114, 167, 170, 213, 231, 239, 263, 320, 384, 388, 390, 391, 391, 428, 492, 498, 498, 501, 505 ], "text": [ "make a cheese dip", "sprinkle on salads", "\"Check for pasteurization and additives.\"", "Add cool water to almonds after soaking.", "Peel the almonds using thumb and forefinger.", "Add 2 cups of almonds that have already been sprouted.", "Add 1 cup of water.", "Add the probiotic.", "Turn on the blender and let it run for a moment.", "Taste the cheese every few hours to see if it is fermented enough.", "Place the cloth back in the basket.", "Take the basket out of the glass bowl.", "Pull the little bowl over.", "Pour the cheese into the basket.", "Fold the cheese mix over the side of the basket.", "Warm and dry the cheese for 12 hours.", "\"Buy cheese from a specialty store.\"", "\"Look for raw vegan cheese.\"", "Enjoy the almond recipe and other recipes on the website", "Visit splendorintheraw.com for more recipes and information. ", "\"Learn tips and tricks.\"" ], "vid": "Tj5t-ln_bDI" }
HowToStep/video_FE_part21/SiES96z3P-k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 547 ], "start": [ 46, 539 ], "text": [ "\"Subscribe to our channel\"", "\"We love pickles.\"" ], "vid": "SiES96z3P-k" }
HowToStep/video_FE_part21/LGgrAeGYeJI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 94, 115, 157, 157, 167, 168, 173, 180, 197, 197, 200, 203, 286, 307, 324, 324, 339, 342 ], "start": [ 77, 86, 107, 149, 149, 159, 160, 165, 172, 189, 189, 192, 195, 278, 299, 316, 316, 331, 334 ], "text": [ "Add flavor to Frappuccino.", "Shake the drink to get it cold.", "Notice the calories and sugar content on the label.", "It has a good consistency when examined.", "It is thick.", "He will not pour it into a glass but drink directly from the bottle.", "Check the size of the drink.", "It is good to drink even if someone wants to drink behind him.", "Not perfect, but good.", "Taste the marshmallow-y, fluffy taste.", "Give the s'mores flavor.", "It still has a slight coffee taste, but the main flavor is marsh", "\"try a different flavor, the mocha.\"", "Would have been a five, but four strong Starbucks.", "Can be found in gro", "\"basically review Starbucks Frappuccino.\"", "Make coffee at Starbucks.", "Check out Gone Full Nerd on the web at gonefullnerd.com.", "Review movies and television shows on Nerdflix and chill." ], "vid": "LGgrAeGYeJI" }
HowToStep/video_FE_part21/7Alw0cKw4tI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 72, 78, 99, 120, 129, 138, 145, 151, 205, 208, 217, 218, 222 ], "start": [ 57, 64, 70, 91, 112, 121, 130, 137, 143, 197, 200, 209, 210, 214 ], "text": [ "Boil eggs until cooked.", "Add salt to the mixture.", "Beat an egg and mix with flour and milk to create a thin consistency.", "Dip the paper towel in oil.", "Spread it thinly on the pan. ", "Wait for 30 seconds until the bottom is cooked. ", "Cut the boiled egg into 6 pieces. ", "Cut the cheese into long shapes and squares. ", "Cut the beef ham", "Fry until browned.", "Fry with medium heat.", "Food is ready.", "This is Rissole with Beef Ham, Cheese, and Egg.", "For the complete recipe, check out www.kokiku.tv." ], "vid": "7Alw0cKw4tI" }
HowToStep/video_FE_part21/bFcCBygLUJI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 31, 177, 208, 259, 277, 277, 280, 281, 282, 282 ], "start": [ 16, 23, 169, 200, 251, 269, 269, 272, 273, 274, 274 ], "text": [ "Yellow crooked neck squash has been planted, which wife enjoys the most.", "Using half of an 18-gallon tote for each plant.", "Cutting leaves and observing whether it hinders the plant's growth significantly.", "Picked a male flower and stuck it in the stigma.", "Hand pollinating to", "Take up a lot of space.", "Attempting to see if good production can be obtained in a smaller footprint.", "Adding more plants if the initial ones succeed.", "Zephyrs are present.", "Plant squash seeds in a greenhouse.", "Will continue to update on squash growth progress." ], "vid": "bFcCBygLUJI" }
HowToStep/video_FE_part21/C7AckKpX1tc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 94, 103, 109 ], "start": [ 51, 86, 95, 101 ], "text": [ "Boil dried sorrel, clove, cinnamon, sugar, and ginger in water.", "Reduce heat and let it simmer for about 30 minutes.", "Remove from heat and let it cool.", "Strain into a container and discard solids." ], "vid": "C7AckKpX1tc" }
HowToStep/video_FE_part21/zkTIBm2L4L8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 60, 100, 102, 161, 183, 201, 215, 217, 217, 218, 218 ], "start": [ 36, 52, 92, 94, 153, 175, 193, 207, 209, 209, 210, 210 ], "text": [ "Add chicken and boil for 15 minutes.", "Mix together ingredients while chicken boils (salt, pepper, milk, softened cream cheese, melted butter).", "Place diced chicken in mixture.", "Dice the chicken and add it to the mixture.", "Make sure sides are closed.", "Put in oven at 350 degrees.", "Cooking is a snap!", "Get a list of groceries for all the meals you need.", "Including all the meals for a whole month.", "Subscribe with over 40,000 other subscribers.", "For only $5 a month.", "And your first month is free." ], "vid": "zkTIBm2L4L8" }
HowToStep/video_FE_part21/PJJoptrM-Vs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 68, 71, 93, 100, 100 ], "start": [ 45, 60, 63, 85, 92, 92 ], "text": [ "Add vanilla coconut milk.", "Pour in chia seeds.", "Add stevia for sweeter.", "Add mangoes and strawberries or other fruit of choice.", "Go ahead and give it a good mix.", "Let it chill in the fridge for about 15 minutes." ], "vid": "PJJoptrM-Vs" }
HowToStep/video_FE_part21/TknV0moVk-Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 56, 57, 78 ], "start": [ 48, 48, 49, 70 ], "text": [ "Remove the shell.", "Remove the shell from the leaves.", "Cut the thick shell.", "Cut the cubes of one mouth size." ], "vid": "TknV0moVk-Y" }
HowToStep/video_FE_part21/ZJN36TBADLs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 57, 77, 78, 80, 82, 94, 139, 164 ], "start": [ 45, 49, 69, 70, 72, 74, 86, 131, 162 ], "text": [ "Season fresh cod with Mrs. Dash onion and herb.", "Coat the base of the pan with organic coconut oil for healthy fats.", "Use 100% organic carrot juice and heavy cream to make a sweet sauce.", "Blended cream and carrot juice.", "Fresh spring mix.", "Add organic spring mix of herbs to the meal.", "Poured on top with mango salsa.", "Didn't have to be bland or boring.", "until next time, get strong." ], "vid": "ZJN36TBADLs" }
HowToStep/video_FE_part21/iVMl8hao0Bs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 40, 127, 137, 156 ], "start": [ 25, 32, 119, 129, 148 ], "text": [ "Obtain nuts, pins, sugar, black pepper, and salt.", "Catch the black pepper in the dead and then add nuts and pins for the first time.", "Spray Fine salt on the dots and let them rest for a few minutes.", "Cook the eagle in a pot at low flame until it decreases by about 20% in volume.", "Add the stumbled datters and cook until they" ], "vid": "iVMl8hao0Bs" }
HowToStep/video_FE_part21/RvMIJ_gYnxk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 98, 105, 111, 131, 213, 225, 236, 237, 268, 272, 363, 363, 484, 484, 503, 507, 530, 573, 575, 597, 603, 627, 647, 654, 656 ], "start": [ 84, 90, 97, 103, 123, 205, 217, 228, 229, 260, 264, 355, 355, 476, 476, 495, 499, 522, 565, 567, 589, 595, 619, 639, 646, 648 ], "text": [ "Cut brie cheese into two cubes.", "Cut apricot jam with spinach artichoke dip.", "Use apricot jam with spinach artichoke dip.", "Cut spinach artichoke dip into small pieces using a sharp knife.", "Prepare puff pastry sheets.", "Let it sit on the counter for about 30 minutes to make it pliable.", "Used a rolling pin to give it a small roll.", "Cut the pastry into desired shape.", "Cut it into thirds for easier folding. ", "Made a few strips for pigs in a blanket.", "Continue down the line adjusting the pieces of", "Add a little bit of apricot jam on the top.", "Add a little bit of apricot jam on the top.", "Bake in a hot oven until golden brown.", "Bake in the oven for 18-20 minutes until brown and puffy.", "\"Oven... 18-20 minutes\"", "Bake for 18-20 minutes.", "\"Crispy, and they shatter.\"", "\"Little sweetness from the jam.\"", "\"Mix it with a little tomato ketchup or chili sauce.\"", "\"Pick up and eat it.\"", "\"A little bit of creamy cheesiness.\"", "\"Consider giving a thumbs up.\"", "\"Miss out on recipes.\"", "\"Hit the subscribe button.\"", "\"Enjoy today's video.\"" ], "vid": "RvMIJ_gYnxk" }
HowToStep/video_FE_part21/9pUJiIlF_80
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 32, 51, 71 ], "start": [ 22, 24, 43, 63 ], "text": [ "Mix flour, sugar, and butter in a bowl.", "Use hands to shape the mixture into a square shape.", "Place in a preheated oven at 350 degrees Fahrenheit for 15 to 20 minutes.", "Beat eggs, sugar, and lemon juice until fluffy." ], "vid": "9pUJiIlF_80" }
HowToStep/video_FE_part21/7tZExD0N55U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 99, 99, 99, 99, 99, 99, 193, 193, 334, 339, 508, 508, 508, 555, 718, 779, 779, 779, 779 ], "start": [ 91, 91, 91, 91, 91, 91, 91, 185, 185, 326, 331, 500, 500, 500, 547, 710, 771, 771, 771, 771 ], "text": [ "Next, a leather peeling sponge.", "\"It's a leather peeling sponge.\"", "\"a leather peeling sponge.\"", "\"It's a leather peeling sponge.\"", "\"a leather peeling sponge.\"", "\"It's a leather peeling sponge.\"", "\"a leather peeling sponge.\"", "Change the water 2 or 3 times for cleanliness. ", "Wash the blackish water with water.", "add 1 tablespoon of mirin", "Add one tablespoon of sugar", "add 1 tablespoon of soy sauce", "Add one tablespoon of soy sauce", "Is soy sauce not enough?", "use sliced chili pepper", "\"Give video a thumbs up.\"", "\"Write down in the comments.\"", "\"Thank you for watching.\"", "\"Subscribe to video.\"", "\"Don't miss any videos.\"" ], "vid": "7tZExD0N55U" }
HowToStep/video_FE_part21/sBmgBuYnPak
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 25, 29, 31, 33, 34 ], "start": [ 13, 17, 21, 23, 25, 26 ], "text": [ "Make fondant with water and sugar.", "Bring it to a boil at 240 degrees slowly.", "Add one pound of butter and cream it.", "Use a scraper to incorporate the butter into the fondant.", "Let it sit for about ", "Let it sit for a bit." ], "vid": "sBmgBuYnPak" }
HowToStep/video_FE_part21/gu6BzqbRGOE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 50, 104, 114, 114, 120, 204, 204 ], "start": [ 26, 42, 96, 106, 106, 112, 196, 196 ], "text": [ "Mix flour, sugar, yeast, and salt in a beater.", "Add small pieces of butter and beat for four to five minutes on the second speed.", "Start putting the milk in with the eggs and the flour.", "Once the mix has been done, put it back into the saucepan to continue the cooking.", "Make sure you mix it all the way through so that it doesn't stick at the bottom of the pan and doesn't burn.", "So, for the cooking, wait until it starts getting a little bit thicker.", "\"Place the dough in the oven.\"", "\"Cook the dough in the oven for 180 degrees for 25 minutes.\"" ], "vid": "gu6BzqbRGOE" }
HowToStep/video_FE_part21/Kzl_x9CFsiI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 27, 33, 172, 177, 177, 181, 210, 212, 212, 256, 261, 263, 286, 288, 332 ], "start": [ 17, 19, 25, 164, 169, 169, 173, 202, 204, 204, 248, 253, 255, 278, 280, 324 ], "text": [ "\"Get perfect stove-top popcorn.\"", "\"Never been able to perfect stovetop popcorn until now.\"", "\"Ruined several batches of popcorn last week.\"", "Wait for the oil to get hot enough where the popcorn kernels will pop.", "Shake the popcorn until all kernels have popped.", "Know the popcorn is done when kernels stop popping and dying down.", "Popcorn will start popping.", "Add three to four kernels of popcorn to the pan on medium heat.", "Place popcorn in pot.", "Pour the popcorn into a bowl and observe the result", "Wait for the popcorn to pop.", "Remove the popcorn from the heat. ", "Remove pot from heat.", "Feel the pop when the popcorn is done.", "Get a top for the pan and cover it, leaving an edge open for steam to come out.", "Turn off the heat. " ], "vid": "Kzl_x9CFsiI" }
HowToStep/video_FE_part21/Lp1VAqoGJEs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 112, 117, 134, 151, 153, 154, 167, 212, 230, 237, 246, 246 ], "start": [ 104, 109, 126, 143, 145, 146, 159, 204, 222, 229, 238, 238 ], "text": [ "Blend all ingredients until smooth.", "Drain cooked pasta and rinse with cold water to prevent sticking.", "Throw cooked pasta and chopped veggies into a very large bowl, then drizzle with dressing.", "Mix dressing and vegetables.", "Combine macaroni and dressing mixture.", "Give everything a good mix.", "Set aside to refrigerate for 1-4 hours, or even overnight.", "Favorite part: olives", "Share photo on social media using hashtag HealthNutEats", "Subscribe to channel for weekly videos", "Eat in front of audience", "Finish eating and will" ], "vid": "Lp1VAqoGJEs" }
HowToStep/video_FE_part21/mqIhzMbj6iU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 32, 129, 234, 236, 249, 403, 403, 403, 404, 404, 404, 404, 481, 627, 844, 844, 850, 851 ], "start": [ 23, 24, 121, 226, 228, 241, 395, 395, 395, 396, 396, 396, 396, 473, 619, 836, 836, 842, 843 ], "text": [ "Get a grown man dancing like a baby.", "Everyone is dancing.", "Use Pernod, the original distiller in France.", "Mix highly toxic, overproofed chemicals like paint thinner. (paint thinner)", "Before blood alcohol content (BAC) testing existed, just take the drunk person's word. (BAC)", "First instance of bath salts found. (bath salts)", "\"Green anise adds color.\"", "Fennel is a seed from the carrot family.", "Fennel is an herb.", "Ingredient in absinthe: Wormwood.", "“Chlorophyll turns it green over time.”", "Not a true absinthe.", "Holy Trinity has fennel, green anise, and wormwood.", "Pour one ounce and a half.", "\"Bitter and exotic.\"", "The speaker stated that they advocate having many passwords for various websites.", "The speaker highly recommends employing a different card for financial information.", "Utilize military-grade encryption.", "Keep track of purchases with privacy.com." ], "vid": "mqIhzMbj6iU" }
HowToStep/video_FE_part21/CNZiV1l6xOE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 39, 40, 48, 53, 69, 86, 86, 122, 141 ], "start": [ 27, 31, 32, 40, 45, 61, 78, 78, 114, 133 ], "text": [ "We'll blend frozen bananas. ", "We'll add blueberries. ", "Add bananas (half cut and half left in the smoothie).", "Add almond milk to blend.", "We'll add optional maca powder. ", "We'll add vanilla paste or vanilla extract. ", "We'll blend until smooth. ", "Blend until smooth.", "Transfer smoothie to a bowl or glass.", "Add toppings (using cereal mix with brown rice crisp puffs, quinoa puffs, hemp seeds, and kiwi slices)." ], "vid": "CNZiV1l6xOE" }
HowToStep/video_FE_part21/rHlxzHk0hv8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 119, 125, 647, 861 ], "start": [ 37, 111, 117, 639, 853 ], "text": [ "\"Working on home-brews over the past couple of months.\"", "\"Bourbon barrel vanilla porter recipe", "Measure a pound of wheat malt.", "Cut up three vanilla beans", "Allow the keg to sit for about three months." ], "vid": "rHlxzHk0hv8" }
HowToStep/video_FE_part21/XLgWD2RjwzQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 22, 22, 31, 100, 122, 125, 141, 147, 148, 190, 195 ], "start": [ 11, 11, 14, 14, 23, 92, 114, 117, 133, 139, 140, 182, 187 ], "text": [ "Went grocery shopping.", "Got stuck in the rain.", "Came home and continued shopping.", "Needed to put groceries away.", "Sharing recipe with others.", "Take hot chocolate packet and use only half of it.", "Add two tablespoons of fat-free half and half. ", "Add sugar using a teaspoon.", "Pour coffee into mug, not quite to the top.", "Stir the mixture.", "Fold the mixture to combine. ", "Made coffee treat for self.", "Save for later & make the next time it's rainy and you want hot coffee. " ], "vid": "XLgWD2RjwzQ" }
HowToStep/video_FE_part21/hd1ueIBpbpE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 22, 38, 91, 91, 130 ], "start": [ 9, 14, 30, 83, 83, 122 ], "text": [ "Got brown rock sugar at Teavana.", "Used rock sugar, M&Ms, 1 teaspoon of pumpkin spice, and 1 teaspoon of ground cinnamon for the first flavor in a bowl.", "Used rock sugar, compieto candy, sugar crystals, and", "Twist the grinder.", "Use as a salt and pepper grinder.", "Can be used on different things." ], "vid": "hd1ueIBpbpE" }
HowToStep/video_FE_part21/tSqpQMDkJmE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 210, 286, 342, 373, 376, 401, 696, 697, 700, 700, 700, 701, 701, 703, 771, 813, 930, 938, 959, 960, 1041 ], "start": [ 202, 278, 334, 365, 368, 393, 688, 689, 692, 692, 692, 693, 693, 695, 763, 805, 922, 930, 951, 952, 1033 ], "text": [ "\"Fill with sanitized water\"", "Dry the substance using a towel.", "Does not require an airtight seal.", "Ascorbic acid is okay.", "Use cider house yeast specifically meant for ciders.", "Measuring cinnamon used in brown sugar.", "Locate a measuring device, such as a teaspoon measurement device.", "Determine the number of teaspoons in the substance using a bowl.", "Get measuring spoons to measure the amount of yeast.", "Measure the substance using a scale.", "Discover that there are less than three teaspo", "Mix half a teaspoon of yeast.", "Mix half a teaspoon of agave.", "Add brown sugar to the mixture.", "Watch for additives in making cider at home.", "sanitize scissors before using them.", "\"TIGHT squeeze with enough water in airlock\"", "\"Set up air locks\"", "Transferring to secondary fermentation. ", "wait for flavors after primary fermentation", "Wait a couple of weeks for secondary fermentation." ], "vid": "tSqpQMDkJmE" }
HowToStep/video_FE_part21/uxlEu9SQWuA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 63, 70, 77, 97, 98, 112, 112, 195, 227 ], "start": [ 47, 55, 62, 69, 89, 90, 104, 104, 187, 219 ], "text": [ "Add butter to pot and melt.", "Add half onion and cook for 2 minutes.", "Add garlic and cook for 30 seconds.", "Add vegetable stock.", "Add herbs and spices.", "Add half bell pepper.", "Give it a stir.", "Give the mixture a stir.", "Reduce the heat to medium low.", "Cover the mixture with the lid and allow it to cook for 45 minutes." ], "vid": "uxlEu9SQWuA" }
HowToStep/video_FE_part21/v9ZkQd-FJ7Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 38, 59, 74, 82, 88 ], "start": [ 26, 30, 51, 66, 74, 80 ], "text": [ "Grate garlic fine using a microplane.", "Keep herbs in cold water to prevent wilting.", "Add dill or other soft herbs to the salad.", "Whisk the salad ingredients together.", "Garnish with fresh mint, edible flowers, and microgreens.", "Drizzle with olive oil." ], "vid": "v9ZkQd-FJ7Y" }
HowToStep/video_FE_part21/jA7X3-K3QFg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 33, 101, 112, 112, 112 ], "start": [ 20, 25, 93, 104, 104, 104 ], "text": [ "They let themselves in and open fire.", "The police are called, but no social workers or counseling are provided. ", "Deliver empty coffin.", "Enough taxi wars.", "Five minutes later, police disperse crowd.", "No arrests made." ], "vid": "jA7X3-K3QFg" }
HowToStep/video_FE_part21/EIxEmP5_SCE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 29, 36, 44, 46 ], "start": [ 12, 21, 28, 36, 44 ], "text": [ "Use tea to flavor hot chocolate.", "Use double-strength tea for more tea flavor.", "Try Earl Grey, Peppermint, or London Fog tea for great flavor combinations.", "Try Spicy Mandarin or Berry Victoria tea for fruity hot chocolate options.", "Visit SilkRoadTea.com for more recipe ideas." ], "vid": "EIxEmP5_SCE" }
HowToStep/video_FE_part21/N4bowDkzlB0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 29, 36, 151, 182, 213, 217, 228 ], "start": [ 9, 21, 28, 143, 174, 205, 209, 227 ], "text": [ "\"BAcon-wrapped asparagus coated in olive oil with a garlic pepper seasoning.\"", "\"Bone-sucking sauce, steak seasoning, and rub.\"", "\"Searing and putting it on indirect heat.\"", "Cook asparagus to perfection.", "Season the bacon.", "Learn new cooking skills.", "Avoid swatting mosquitoes.", "End of tutorial." ], "vid": "N4bowDkzlB0" }
HowToStep/video_FE_part21/gcTdCMH_RU0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 122 ], "start": [ 49, 114 ], "text": [ "Take little spoonfuls and form them into piles on a piece of parchment or baking paper.", "Place the piles on a baking sheet and bake at 350 degrees Fahrenheit for 15 minutes." ], "vid": "gcTdCMH_RU0" }
HowToStep/video_FE_part21/FfFV7OX1dRo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 15, 71 ], "start": [ 2, 7, 68 ], "text": [ "The peach is very juicy, so be careful", "Use light pressure to avoid removing too much of the meat.", "Continue peeling until the skin is completely removed." ], "vid": "FfFV7OX1dRo" }
HowToStep/video_FE_part21/kxiP7PgIXHA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 56, 97, 100, 123, 146, 170, 183, 203 ], "start": [ 48, 48, 89, 92, 115, 138, 162, 175, 195 ], "text": [ "Wash the dal.", "Soak the dal for 20-25 minutes.", "Remove water (25 minutes)", "Soak the dry red chillies and fennel seeds together in a separate bowl.", "Finely chop the onions, coriander leaves, and curry leaves.", "Add salt (coarse paste)", "Mix the chopped onions, coriander leaves, and curry leaves with the soaked dal", "Form vadas into ball shape (mixed coarse paste)", "Add sunflower oil for f" ], "vid": "kxiP7PgIXHA" }
HowToStep/video_FE_part21/qoK4ATKNPQo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 136, 137, 146, 146, 173, 194, 277, 300, 412, 414, 414, 414, 418 ], "start": [ 128, 129, 138, 138, 165, 186, 269, 292, 404, 406, 406, 406, 410 ], "text": [ "Mix dry yeast, sugar, and oil.", "Add salt and powdered milk to mixture.", "Mix dough until combined.", "Continue mixing until dough is smooth and elastic.", "Prepare tomato sauce by combining canned unsalted tomato sauce, oregano, thyme, bas", "Roll out dough.", "\"cut it like this\"", "\"It's actually really hot.\"", "Subscribe, like and comment.", "Stay updated on new content, reviews, live streams, and snack hauls.", "Check the bell icon to receive notifications.", "Hit the subscribe button.", "Give your thoughts in the comments below." ], "vid": "qoK4ATKNPQo" }
HowToStep/video_FE_part21/iGW-Z6MatnU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 66, 81, 96, 97, 97, 104, 105, 159 ], "start": [ 26, 58, 73, 88, 89, 89, 96, 97, 151 ], "text": [ "2 1/2 cups of granulated sugar are in the non-stick pan.", "The sugar is melting on medium heat after the butter is added.", "The heat is turned down to medium low to prevent burning.", "The coconut is being stirred for five minutes.", "Add four and a half cups of coconut.", "Add the coconut and stir in real quick.", "Stir the mixture quickly.", "Stir in quickly before it thickens.", "Once cooled, roll into balls." ], "vid": "iGW-Z6MatnU" }
HowToStep/video_FE_part21/HGsa5QMMr30
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 11, 25, 32, 207, 288, 288, 289, 290, 291 ], "start": [ 2, 3, 17, 24, 199, 280, 280, 281, 282, 284 ], "text": [ "\"Good morning everybody.\"", "\"Today I'm going to show you how to make wonton soup.\"", "\"And it's basically the same as making ramen soup, except for we're going to be using these chicken gyoza pot stickers from Trader Joe's.\"", "\"And it's about $3 for this one pound bag.\"", "Add soy sauce and sesame oil (optional)", "\"enjoyed the video\"", "\"give thumbs up\"", "\"share with friends and family\"", "\"subscribe to channel\"", "\"have a good day\"" ], "vid": "HGsa5QMMr30" }
HowToStep/video_FE_part21/bvYgURk6Iow
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 50, 55, 60, 63, 65, 87, 133, 146, 151, 154, 169 ], "start": [ 39, 42, 47, 52, 55, 57, 79, 125, 138, 143, 146, 161 ], "text": [ "Saute everything in ghee.", "Add 1 tsp of oil.", "Add chopped onions.", "Add garlic cloves.", "Add coriander seeds.", "Add cumin seeds.", "Add betel leaves.", "Grind tamarind to a coarse paste.", "Cut small tomatoes into 4 pieces.", "Add 1 tsp of turmeric powder.", "Add 1 tsp of salt.", "Add 1 tsp of mustard seeds." ], "vid": "bvYgURk6Iow" }
HowToStep/video_FE_part21/r3exibgS8w8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 87, 87, 291, 293, 348, 401, 497, 497, 498, 501, 505, 514, 519, 598, 610, 656, 715, 743, 756, 761 ], "start": [ 78, 79, 79, 283, 285, 340, 393, 489, 489, 490, 493, 497, 506, 511, 590, 602, 648, 707, 735, 748, 753 ], "text": [ "Buy books on the keto diet", "Research the keto diet", "Find quick keto meals recipes", "Acquire Havarti cheese.", "\"You're cutting out sugar, bread, pasta.\"", "Looked for mayonnaise without soy oil.", "Looked in the tea section for tea, coffee, or bone broth.", "Get Boar's Head chicken without hormones.", "Obtain chicken breasts.", "Retrieve turkey bacon.", "Consume meat and other high-fat foods", "Get costly meat.", "Obtain regular bacon.", "Buy beef chorizo (pork alternative).", "Add cream cheese to pancakes for a keto-friendly breakfast.", "\"Mix in cheese, to taste.\"", "Get sea salt.", "Eat a lot of vegetables", "\"Grab a whole head of cauliflower.\"", "\"Cut it into florets.\"", "\"Toss with cooked vegetables (lettuce, Swiss chard, kale" ], "vid": "r3exibgS8w8" }
HowToStep/video_FE_part21/W1fv6uMUU3c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 75, 78, 79, 100, 101, 112, 216, 231, 231, 274, 322 ], "start": [ 42, 67, 70, 71, 92, 93, 104, 208, 223, 223, 266, 314 ], "text": [ "Dry chicken fillets with a kitchen towel to remove excess moisture.", "Add chicken to a food processor with other ingredients, including roughly cut onion and fresh coriander leaves.", "Add roughly cut ginger and garlic to the food processor.", "Cut chicken into small pieces and add green chillies in two pieces.", "Add jeera powder, garam masala powder, and salt to the mixture.", "Mix garam masala powder, cumin powder (jeera powder), and salt with the ingredients in", "Add 1/4 teaspoon of chat masala and 3/4 teaspoon of chili powder.", "Place the kebabs on the stovetop to cook for a few minutes.", "Brush or spray oil on the kebab.", "Spray oil on the lower part of the kebab.", "Take the skewers out of the kebab so you can", "Cook for 4 to 5 minutes more on the other side." ], "vid": "W1fv6uMUU3c" }
HowToStep/video_FE_part21/tiaL1HvvHEk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 79, 86, 94, 94, 95, 110, 110, 110, 110, 110, 110, 190, 235, 235, 252, 258, 268, 270, 281, 336, 336, 346, 360, 383, 469, 524, 537, 732, 734, 734, 740, 740 ], "start": [ 70, 71, 78, 86, 86, 87, 102, 102, 102, 102, 102, 102, 182, 227, 227, 244, 250, 260, 262, 273, 328, 328, 338, 352, 375, 461, 516, 529, 724, 726, 726, 732, 732 ], "text": [ "Address bad breath due to keto diet.", "Researched flexible dieting and macros.", "limited carbohydrates, insulin levels. ", "Shock the body.", "Lost 4% body fat.", "energy burning to fat burning. ", "Took medication as prescribed by primary doctor.", "Started taking insulin injections. ", "Combination of excess carbohydrates and high-fat diet leads to weight gain.", "Lack of activity contributes to weight gain.", "Flexible dieting allows for fruit consumption.", "\"Trying to convert from carbohydrate-based energy burning to fat energy burning\"", "Eat minimal carbohydrates, usually between 20 to 50 grams.", "\"Experiencing leg cramps due to dehydration and electrolyte balance\"", "Decrease in physical performance.", "switched body entirely running fat. ", "Use ketogenic diet for excess body fat loss and comorbidities.", "Increase in LDL cholesterol and triglycerides for people predisposed to high", "Place body in ketosis byliver producing ketones.", "Ketosis is when your body uses ketones as small fuel molecules for energy instead of carbohydrates and glucose.", "type 2 diabetics. ", "Lower hemoglobin A", "flexible dieting approach. ", "Potential gallstones from high-fat and high-protein diet.", "Verify palpitations not related to the keto diet or any specific supplement.", "\"Avoiding constipation by increasing dairy consumption, such as cheese\"", "Don't use the ketogenic diet long-term.", "Energy boost after exercising at the gym.", "Watch video and give thumbs up if enjoyed.", "Comment below with questions or clarification.", "Give recipe a try and share thoughts.", "Enjoy interacting with subscribers.", "Ask creator to make specific content in future videos." ], "vid": "tiaL1HvvHEk" }
HowToStep/video_FE_part21/Vca7wm3zmf0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 22, 28, 30, 44, 49, 57 ], "start": [ 10, 14, 20, 22, 36, 41, 49 ], "text": [ "Browning the meat.", "Slicing the potatoes.", "Chopping the onion.", "Shredding the carrots.", "Adding the celery and carrots.", "Cooking for an additional 5-10 minutes.", "Adding the chicken broth, Worcestershire sauce, and tomato paste." ], "vid": "Vca7wm3zmf0" }
HowToStep/video_FE_part21/ifbvg3lOWC0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 35, 60, 85, 94 ], "start": [ 21, 27, 52, 77, 86 ], "text": [ "Add evaporated milk.", "Turn heat to medium.", "Today using semi-sweet chocolate.", "\"Add flavoring once heat is off.\"", "\"Stir until chocolate is melted.\"" ], "vid": "ifbvg3lOWC0" }
HowToStep/video_FE_part21/Lz_YCTBsXOQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 53, 54, 169, 180, 209, 225, 226, 230, 230 ], "start": [ 45, 45, 46, 161, 172, 201, 217, 218, 222, 222 ], "text": [ "Use a skewer to evenly distribute the mint leaves in each bottle.", "Pour vodka over the mint leaves.", "Stem and wash the mint leaves, then dry them slightly.", "Add mint extract.", "Mix with vodka & mint.", "Better than store-bought alternatives.", "Make great gifts.", "Subscribe to YouTube channel.", "Check out previous gift ideas.", "Subscribe to email newsletter." ], "vid": "Lz_YCTBsXOQ" }
HowToStep/video_FE_part21/WNJixxyXLA0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 62, 94, 110, 134, 145, 169, 229, 279, 279 ], "start": [ 47, 54, 86, 102, 126, 137, 161, 221, 271, 271 ], "text": [ "Put butter in pan.", "Add chopped onion and sweat it off without color.", "Add white wine and reduce by half.", "Add double cream and reduce by half.", "Mix everything together. ", "Add chopped spinach and squeeze dry.", "Add two eggs and mix them into the pancake mixture.", "Gather the remaining pancake pieces and bring the cling film up.", "Line a cling film with the pancake mixture.", "Place the pancake into the cling film and stir in the mixture." ], "vid": "WNJixxyXLA0" }
HowToStep/video_FE_part21/vbAzX3fpNGI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 111, 169, 215, 227, 250, 250, 250 ], "start": [ 96, 103, 161, 207, 219, 244, 246, 247 ], "text": [ "Vegan Ranch dressing is good. ", "Try it without hot sauce first. ", "Whole wheat/whole grain - differences.", "Classic dish. ", "Gardein - thank you for safe meatballs.", "Going vegan is fun.", "Thank you for watching.", "Okay, okay. " ], "vid": "vbAzX3fpNGI" }
HowToStep/video_FE_part21/j_u9eu43Y9c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 25, 30, 38, 146, 229, 249, 272 ], "start": [ 16, 17, 22, 30, 138, 221, 241, 264 ], "text": [ "Get the wok very hot.", "Add oil to the wok and let it smoke.", "Add sunflower oil and let it cook for two minutes before pausing.", "Add garlic and ginger and cook for 30 seconds before they brown.", "Add black pepper to the mixture.", "Add spring onions with a vigorous stir.", "Add dark soy sauce (or light soy sauce as desired).", "Continue cooking for about one more minute on high heat." ], "vid": "j_u9eu43Y9c" }
HowToStep/video_FE_part21/ETJFHg7qXKA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 35, 79, 143, 153, 153, 178, 187, 221, 234, 255, 264, 266, 272, 285, 322, 325, 368 ], "start": [ 16, 27, 71, 135, 145, 145, 170, 179, 213, 226, 247, 256, 258, 264, 277, 314, 317, 360 ], "text": [ "Clip smaller shoots at the base.", "\"See the small head start to flower\"", "Cut the main head.", "Let the stem fall to the ground.", "Clip the new shoots off the stem.", "Clip the stem of the next head.", "Leave a long stem and cut the new shoots.", "Clean and cook the stems with the small head ", "\"Toss broccoli in olive oil\"", "Cut some garlic.", "Add water to the pan and let it steam for about 10 minutes.", "Add crushed red pepper.", "\"Place a touch of black pepper on there.\"", "Let it cook for about seven minutes.", "Remove it from heat.", "\"Get all the juice on there with the garlic.\"", "\"Get the rest of the garlic on there.\"", "\"Add a little more fresh bread.\"" ], "vid": "ETJFHg7qXKA" }
HowToStep/video_FE_part21/VsC6UEaz4Fg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 59, 128, 140 ], "start": [ 6, 51, 120, 132 ], "text": [ "Flat leaf parsley or Italian parsley.", "Identify bright green leaves with no damage for harvest.", "Pinch off blooming areas to prevent seed production and focus on leaf growth.", "Harvest before blooming to encourage plant growth and bushiness." ], "vid": "VsC6UEaz4Fg" }
HowToStep/video_FE_part21/KSm0LDCoqo4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 49, 63, 79 ], "start": [ 19, 41, 55, 71 ], "text": [ "Face the cookie cutter the right way.", "If it sticks, gently pull it out.", "Make the eyes centered and the right depth.", "Carefully squeeze black material. (Breakdown the squeezing action)" ], "vid": "KSm0LDCoqo4" }
HowToStep/video_FE_part21/ppVqrp7zQ14
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 79, 86, 93, 144, 160, 221, 282, 327, 507, 657, 671, 672, 698, 732, 766, 829, 848 ], "start": [ 65, 71, 78, 85, 136, 152, 213, 274, 319, 499, 649, 663, 664, 690, 724, 758, 821, 840 ], "text": [ "Use tall and skinny silicone mold.", "Use double mold.", "Use Raspberry Red Mica.", "Use Super Sparkle Biodegradable Glitter.", "Use measuring scoops to add the mica colorant to the melted soap base.", "Use a thermometer to check the temperature of the melted soap base.", "“Tablespoon, teaspoon, quarter teaspoon, and half teaspoon”", "Use a measuring cup to mix the soap base and m", "If layer is too thin, spritz with rubbing alcohol to help layers bond.", "Let the mixture sit for overnight before unmolding, cutting, and wrapping it.", "Study arts at university before using Photoshop.", "Not good with Illustrator.", "Take classes in Photoshop.", "Create labels using Photoshop.", "\"Remove edges from sheet with cutting mat, ruler, and exacto knife.\"", "Use a national shrink wrap system to easily remove the", "\"Log into my web store to buy the soap.\"", "\"Follow the link below the video to my Facebook page.\"" ], "vid": "ppVqrp7zQ14" }
HowToStep/video_FE_part21/BPdkXsorIpM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 12, 16, 23, 23, 23, 32, 32, 33 ], "start": [ 3, 4, 8, 15, 15, 15, 24, 24, 25 ], "text": [ "Me, uh, okay, me, Brittany, and- Talk on four times, Zoom!", "Guys, move over here.", "They gave me a tennis shirt and a outie.", "Yes, I sure am.", "Why is it stuck on four times zero?", "Oh my god, I can't- Laughter all over the place.", "You're taking advantage of my pain for publicity.", "Neither one of us are talking about the same thing.", "Four times the terror." ], "vid": "BPdkXsorIpM" }
HowToStep/video_FE_part21/UnZKOw5o0us
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 55, 56, 67, 72, 132, 132 ], "start": [ 25, 47, 48, 59, 64, 124, 124 ], "text": [ "Wash the fresh herbs.", "Transfer the herbs to a colander and rinse under running water to remove dirt and matter.", "Drain and dry with a clean tea towel.", "Remove the leaves from the stems.", "Run your fingers down the stem to strip the leaves from the stem.", "Add dried oregano at the beginning of cooking.", "Add fresh oregano near the end of cooking." ], "vid": "UnZKOw5o0us" }
HowToStep/video_FE_part21/hwx2n-Rf0f8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 96, 100, 126, 127, 135, 140, 176, 236, 236, 259, 271, 297, 316 ], "start": [ 88, 92, 118, 119, 127, 132, 168, 228, 228, 251, 263, 289, 308 ], "text": [ "Add butter and sugar to a large bowl.", "Cream the ingredients together using an electric hand mixer or a stand mixer.", "Beat in an egg and then add the next egg.", "Cream the eggs well until they are combined.", "Add flour to the mixture.", "Mix together oocoa powder, baking powder, salt, and vanilla extract until combined.", "Begin scooping the dough, starting with one tablespoon and adding two tablespoons of dough to the scoop.", "Add a small amount of chocolate spread to the cookie", "Apply Nutella on top of the cookies.", "press it down so it encases the chocolate spread.", "Press the cookie dough into a shape", "Warm cookies out of oven.", "bite into it." ], "vid": "hwx2n-Rf0f8" }
HowToStep/video_FE_part21/RirCX9aW_EA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 45, 58, 71, 100, 101, 119, 134, 148, 192, 211, 239 ], "start": [ 20, 37, 50, 63, 92, 93, 111, 126, 140, 184, 203, 231 ], "text": [ "Brown ground meat in a pan with 1 tablespoon of olive oil.", "Sprinkle seasoning on ground meat.", "Add cubes of sauteed glazed onions.", "Add 3 color bell pepper and onion strips.", "Use Taco Bell taco seasoning.", "Add taco seasoning and ranch.", "Use two cans of tomato sauce.", "Add two cans of black beans after rinsing.", "Add a package of super sweet corn.", "Mix all ingredients together.", "Let it simmer on the stovetop for approximately 30 minutes.", "Garnish with cheese." ], "vid": "RirCX9aW_EA" }
HowToStep/video_FE_part21/bUfg7T5CVyc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 35, 35, 60, 70, 70, 113, 114, 115, 125, 146, 179, 193, 245, 245 ], "start": [ 27, 27, 27, 52, 62, 62, 105, 106, 107, 117, 138, 171, 185, 237, 237 ], "text": [ "Squirt oyster sauce.", "Add soy sauce (2-3 tablespoons).", "Mix soy sauce and rice.", "Sprinkle salt (about a teaspoon).", "Mix in cornstarch (about a tablespoon or two).", "Use dry cornstarch rounded tablespoon.", "Add oil, without letting it get extremely hot.", "Add sesame oil touch.", "Add thick soy sauce for rich color.", "Add chicken and remove it before stir-frying.", "Turn and place mixture in covered steamer.", "Velvetize chicken with egg white touch.", "Add seasonings and cornstarch at the end.", "Make two dishes with one chicken.", "Find chicken on sale for $4." ], "vid": "bUfg7T5CVyc" }
HowToStep/video_FE_part21/GTFHriM_7Ng
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 34, 39, 55, 125, 171, 181, 182, 183, 189, 253, 254, 254, 277, 288, 306, 306, 338, 349, 398, 408, 425 ], "start": [ 8, 26, 31, 47, 117, 163, 173, 174, 175, 181, 245, 246, 246, 269, 280, 298, 298, 330, 341, 390, 400, 417 ], "text": [ "Teach the audience to do something.", "Make the curry chicken dish.", "Cut the chicken into pieces and marinate in a mixture of yogurt, lemon juice, garam masala, and salt for at least 30 minutes.", "Website addresses provided.", "Provide tips on how to make the dish.", "\"Ask the local meat shop to remove the skin and cut it up.\"", "\"Remove skin from chicken.\"", "\"Take off some of the fat.\"", "\"Sanitize the area after use.\"", "\"Cut up fresh thyme.\"", "Marinate chicken with spring onion, white onion, and garlic.", "Chop up spring onion for use in marinade.", "\"Cut two stalks of spring onion.\"", "Buy hot curry powder of choice.", "Stir in a large spoon of curry powder for desired strength.", "Add natural seasoning - spring onion, thyme, garlic, chicken seasoning, and all-purpose seasoning.", "Add one spoon of everyday seasoning.", "Add a little bit of coarse pepper.", "Marinate chicken while wearing gloves for health and safety.", "Place the marinated chicken in the fridge to soak for ", "Add the chicken to the pan and cook until it is no longer pink.", "Email address provided." ], "vid": "GTFHriM_7Ng" }
HowToStep/video_FE_part21/lMcksr48t-M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 32, 37, 45, 46, 72, 74, 74 ], "start": [ 15, 24, 29, 37, 38, 64, 66, 66 ], "text": [ "Frozen pineapples needed", "Almond milk needed", "Organic maple syrup or syrup required", "Mixing all three items together and blending", "Blending the mixture until complete", "Can't wait to hear feedback.", "Leave comments in comment box.", "Check on Twitter and Instagram." ], "vid": "lMcksr48t-M" }
HowToStep/video_FE_part21/v-PffIm73xY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 36, 38, 71, 93, 99, 110 ], "start": [ 19, 28, 30, 63, 85, 91, 102 ], "text": [ "Take filtered water and heat it up in a kettle or pot.", "Heat the water to 170 degrees.", "Bring the water to a boil and then take it off the burner and let it cool for five minutes.", "Tear mint pieces on top.", "\"Add lavender honey to tea.\"", "\"Depending on sweetness, add more lavender honey.\"", "\"Add jasmine tea to ice cube tray and freeze.\"" ], "vid": "v-PffIm73xY" }
HowToStep/video_FE_part21/FriKU9onYvQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 30, 30, 31, 31, 121, 171, 181, 204, 205 ], "start": [ 19, 22, 22, 23, 23, 113, 163, 173, 196, 197 ], "text": [ "\"I go myself in Cortez Road to buy the fresh fish.\"", "\"I started traveling and working around some famous hotel and restaurant in Europe.\"", "\"I decided to open Andreas on Siesta Drive.\"", "\"I got the idea to go to smaller sites and focus more on the high-tech quality possible.\"", "\"I work with a local producer.\"", "Add the stuffing (wild mushrooms from Oregon and dried porcini from Italy, Piedmont) to the ravioli. ", "Place the ravioli in the boiling water.", "Add sage to the butter and mix well.", "Check that all the water has been absorbed by", "Add a little bit of the cooking water to make an emulsion." ], "vid": "FriKU9onYvQ" }
HowToStep/video_FE_part21/ktIxEqQnJe0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 79, 90, 93, 101, 130, 134, 149, 157, 182, 182, 190 ], "start": [ 43, 71, 82, 85, 93, 122, 126, 141, 149, 174, 174, 182 ], "text": [ "Mixing glass: prepare.", "Gin: add ounce and a half.", "Lemon juice: add.", "Cut a lemon in half.", "Measure out 3/4 of an ounce of lemon juice using a juicer.", "Simple syrup: add equal parts sugar and water.", "Add ice to the mixture.", "Shake the drink to mix the ingredients together, creating a tight seal.", "Use a tall, slender glass, like a Collins glass.", "Soda water: pour.", "Top with soda.", "Add an orange slice, thin and nice." ], "vid": "ktIxEqQnJe0" }
HowToStep/video_FE_part21/mVN5-LMmXy4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 30, 51 ], "start": [ 22, 22, 43 ], "text": [ "Take the tea outside for 2-3 hours.", "Add sugar and ice after 3 hours.", "Taste and enjoy the sun-brewed tea." ], "vid": "mVN5-LMmXy4" }
HowToStep/video_FE_part21/OB4YYs95Iq4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 85, 100, 101, 187, 187, 262, 262, 265, 271, 271, 271, 272, 272, 320, 365, 366, 370, 379, 385, 385, 385 ], "start": [ 34, 77, 92, 93, 179, 179, 254, 254, 257, 263, 263, 263, 264, 264, 312, 357, 358, 362, 371, 382, 383, 383 ], "text": [ "Limit consumption of acidic, salty, and spicy foods.", "Limit consumption of high-salt and acidic foods to prevent burning sensations. ", "Address vitamin deficiencies (iron, B12, folic acid).", "Avoid spicy and acidic foods", "Avoid biting or injuring tongue tissue.", "Mix salt with water and gargle with it.", "Place a little bit of salt on the open wound and touch it to feel relief.", "Make a filament around the open sore.", "Cover the open sore with a filament.", "Get rid of canker sores by using salt and water.", "Put salt on the wound to stop bacterial growth and promote healing.", "\"Try it out if you have five or six cankers for pain relief.\"", "Apply honey to the affected area to reduce inflammation, kill bacteria and increase wound healing.", "Try a specific product to help alleviate canker sore pain. ", "Use ice cubes for a short period of time to numb the pain and speed up the healing process.", "Numb the open sore for a short period. ", "Follow a balanced diet (Western or otherwise).", "\"Don't buy the product if you have one or two cankers.\"", "\"Add an extra method to the list.\"", "Comment below with interest in online personal training.", "Subscribe to the channel.", "\"End of video.\"" ], "vid": "OB4YYs95Iq4" }
HowToStep/video_FE_part21/9g95bJQX6Po
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 32, 86, 141, 165, 194, 194, 216, 224, 270 ], "start": [ 15, 24, 78, 133, 157, 186, 186, 208, 216, 262 ], "text": [ "Picked the apples themselves, Mrs. Crocombe.", "Good. They will be perfect for my apple pie.", "For this one, we need all the apples to be the same size.", "Stew down the apples until they're like a marmalade.", "Add the rind.", "Fill the mold.", "Take the cheese out of the mold.", "Seal the jar with wax paper to keep it fresh for", "Allow the mix to cool for a short time before lining the mold.", "Use sliced flowers from mint as a nice contrasting color." ], "vid": "9g95bJQX6Po" }
HowToStep/video_FE_part21/uX3StWMQif4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 61, 99, 147, 256, 267, 270, 279, 289, 305, 318, 339 ], "start": [ 39, 53, 91, 139, 248, 259, 262, 271, 281, 297, 310, 333 ], "text": [ "Pour brownie mix into a big mixing bowl.", "Add 1/3 cup water, 1/3 cup vegetable oil, and 2 eggs. Mix with a fork.", "If any powder sticks to the side of the bowl, use a spatula to scoop it off.", "Pour batter into", "let them cool.", "take your ice cream stuff on.", "use ice cream, sprinkles, an ice cream scooper, a knife, and a spoon.", "cut one out and took it out with a spoon.", "Put ice cream on top.", "press it in the middle.", "Set sprinkles on desired amount. ", "Finished with that." ], "vid": "uX3StWMQif4" }
HowToStep/video_FE_part21/FeFZeR68tko
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 61, 102, 140, 150, 161, 167 ], "start": [ 44, 53, 94, 132, 142, 153, 159 ], "text": [ "Got beautiful fresh rocket.", "Made simple dressing with juice of half a lemon, garlic, olive oil, salt, and pepper. ", "Toss pine nuts in pan on moderate heat for 2-3 minutes.", "Add salad dressing to salad.", "Add sliced pears to salad.", "Sprinkle parmesan cheese (optional) on top of salad.", "Add pine nuts to sal" ], "vid": "FeFZeR68tko" }
HowToStep/video_FE_part21/baSa5ZdlA-I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 141 ], "start": [ 133 ], "text": [ "Get to a beach area and enjoy the fresh water to refill your containers." ], "vid": "baSa5ZdlA-I" }
HowToStep/video_FE_part21/mNbzNH_d_Ms
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 84, 127, 170, 241, 245, 300, 303, 311, 409, 409, 450, 453 ], "start": [ 64, 76, 119, 162, 233, 237, 292, 295, 303, 401, 401, 442, 445 ], "text": [ "Save gravy in small bowls.", "Generate bacon grease and make gravy.", "Use honey in place of sugar.", "Use canned milk for the stockpile.", "Stockpile macaroni with bacon and cheese.", "Store leftover pasta in a sealed container to prevent freezer burn (0:14)", "Buy $2 worth of bacon.", "Cut lunch meat in half.", "Feed leftovers to a dog or eat themselves.", "Get a pound cake and freeze it.", "Keep margarine wrapped in a baggie.", "Save leftovers like biscuits and gravy.", "Eat the skillet biscuit." ], "vid": "mNbzNH_d_Ms" }
HowToStep/video_FE_part21/XbPOgukojvk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 95, 95, 190, 498, 498, 501, 502, 545, 570, 613, 719, 770, 776, 779, 779 ], "start": [ 86, 87, 87, 182, 490, 490, 493, 494, 537, 562, 605, 711, 762, 768, 771, 771 ], "text": [ "\"Spoon in glass\" - Place spoon in glass of water.", "Touching the spoon.", "\"Balancing\" - Move more weight on end of spoon.", "Can I use this? ", "When you burn it, it will get rid of all of the excess.", "The flame will snuff itself out when it gets to the balance point.", "Lower the center of gravity.", "Getting the angle right.", "Flatten the top of the toothpick.", "\"When you drink alcohol, you get a little saucy.\"", "\"cheer for him.\"", "Use swords with a coating.", "\"been doing bar scams longer than I've been alive", "Follow Brian's social media for updates on the release.", "Visit twitter.com/schwood for Brian's personal Twitter account and twitter.com/scamschool for the show.", "Send your favorite bar scam suggestions to Brian at brianschwood.com." ], "vid": "XbPOgukojvk" }
HowToStep/video_FE_part21/ZM3bPFMBQKw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 41, 66, 67, 96, 98 ], "start": [ 12, 33, 58, 59, 88, 90 ], "text": [ "\"Use an egg timer to detect egg doneness.\"", "\"Place egg in timer with clear visibility of the word.\"", "Use a spoon to cut off the top or use a small scissor to poke holes along the top.", "Take them out.", "Use a special tool to remove the top with an even edge.", "Squeeze the tool gently and pull to remove the top." ], "vid": "ZM3bPFMBQKw" }
HowToStep/video_FE_part21/VINZliCdmJg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 133 ], "start": [ 9, 125 ], "text": [ "Slice the English cucumber diagonally.", "Mix all the ingredients together in the bowl, stir" ], "vid": "VINZliCdmJg" }
HowToStep/video_FE_part21/Avo_3nDPCAA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 62, 78, 86, 91, 376, 405 ], "start": [ 39, 54, 70, 78, 83, 368, 397 ], "text": [ "Add the Nespresso pod.", "Place the lid on top.", "Move the cord out of the way.", "Press the button to turn it red.", "Sit the appliance down.", "\"It smells great, you guys.\"", "\"See if I can make some espresso art here.\"" ], "vid": "Avo_3nDPCAA" }
HowToStep/video_FE_part21/t1HEhV2GfoA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 71, 79, 81, 109, 115 ], "start": [ 49, 63, 71, 73, 101, 107 ], "text": [ "Mix beets, coconut flakes, sunflower seeds, dates, and coconut oil to form a smooth paste.", "Blend banana until creamy, then mix with raw vanilla if desired.", "Pour the mixture into a mold and freeze overnight.", "Spread the filling evenly over the bottom of the mold and freeze for a few hours until the first", "Insert a glass stick into each piece.", "Dip each piece in chocolate topping." ], "vid": "t1HEhV2GfoA" }
HowToStep/video_FE_part21/rTaAfoLDBII
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 40, 64, 91 ], "start": [ 22, 32, 56, 83 ], "text": [ "Add tablespoons of popcorn kernels to a pan over medium-high heat.", "Add tablespoons of oil, like canola, that can heat at high temperatures.", "Once the kernels start to s", "Watch the popcorn carefully and do not walk away from the stove." ], "vid": "rTaAfoLDBII" }
HowToStep/video_FE_part21/cLJXYPxj-Ok
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 110, 119, 130, 185, 204, 224, 227, 249, 269, 273, 296, 352, 432, 433 ], "start": [ 102, 111, 122, 177, 196, 216, 219, 241, 261, 265, 288, 344, 424, 425 ], "text": [ "Add sugar to the mixture.", "Mix together the sugar and oil.", "Add the vanilla and almond extracts.", "Add the baking powder.", "Mix the ingredients together thoroughly.", "Mix in pistachios and craisins by hand.", "Add the dried cranberries and craisins.", "Create a log after washing hands with cold water.", "Line a baking sheet with parchment paper and shape the log.", "Make a log with the mixture, about 2 inches wide and 12 inches long.", "Cook for 35 minutes.", "Cut it into strips.", "Melt dark chocolate", "Give it a little bit of chocolate." ], "vid": "cLJXYPxj-Ok" }
HowToStep/video_FE_part21/LtfSfozCNxY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 41, 60, 79, 87, 124, 154 ], "start": [ 29, 33, 52, 71, 79, 116, 146 ], "text": [ "Mix 5 cups of finely chopped red cabbage.", "Add 1/2 cup of dried cranberries.", "Mix 1 3/3 cups of rice vinegar.", "Add 2 tablespoons of Swanson extra virgin olive oil.", "Mix two teaspoons of ground black pepper.", "Chill for two hours.", "Toss to coat." ], "vid": "LtfSfozCNxY" }
HowToStep/video_FE_part21/z-P4CBiZYOY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 74, 83, 97, 116, 127, 139, 150, 161 ], "start": [ 53, 66, 75, 89, 108, 119, 131, 142, 153 ], "text": [ "Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.", "Cream together butter and sugars in a separate bowl until well combined.", "Add pumpkin puree, egg, and vanilla to the butter mixture and mix well.", "Add dry ingredients to the wet mixture and mix until smooth.", "Preheat oven to 180 degrees Celsius for 8-10 minutes.", "Mix butter, cream cheese, and vanilla until smooth.", "Add icing sugar in thirds, mixing after each addition until well combined.", "Remove cookies from oven and allow to cool completely.", "Apply cream cheese frosting on top." ], "vid": "z-P4CBiZYOY" }
HowToStep/video_FE_part21/9JfiQ_O_yXc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 14, 20, 20, 46, 107, 108, 108, 108, 108, 122 ], "start": [ 5, 6, 12, 12, 38, 99, 100, 100, 100, 100, 114 ], "text": [ "Take Yoplait Greek 100 calorie for nightly dessert.", "Open container and find lemon flavor.", "Check Weight Watchers calories for lemon flavor (2).", "Observe that the yogurt is runnier than most (100 calories per container).", "Stirred it up really good before eating it.", "Started out with a little bit of lemon.", "Not overpowering with lemon.", "Adds a semi-sweetness to it.", "Not sour at all.", "Adding lemon to tea gives it a lemony flavor.", "Best Yellow Play 100 so" ], "vid": "9JfiQ_O_yXc" }
HowToStep/video_FE_part21/EDT8DLHmx7o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 17, 37, 48, 84, 85, 85, 85, 85, 91, 93, 98, 98, 99, 100, 100, 100, 100, 104, 104, 110, 114, 159, 202, 249, 276, 290, 296 ], "start": [ 9, 9, 29, 40, 76, 77, 77, 77, 77, 83, 85, 90, 90, 91, 92, 92, 92, 92, 96, 96, 102, 106, 151, 194, 241, 268, 282, 288 ], "text": [ "\"These are the Carolina Classic Barbecue Potato Chips.\"", "\"It says, you know, Grippo's.\"", "\"I love Grupo's.\"", "Two and three-fourths servings in the bag.", "They look pretty good.", "Oh, they're big.", "Look at the powder on that one.", "\"Sit and eat.\"", "\"Like the smell.\"", "Digging on the texture.", "Wow, excellent flavors", "That's really spicy.", "Burning my throat.", "Spicy, but not spicy.", "\"Which is like a very good barbecue chip.\"", "That is a typical Grippo's crunch because they're", "\"It doesn't matter.\"", "Excellent with a little cheese.", "All gripos burn my throat.", "Can keep on eating", "Let's assume about three dollars.", "Stir-fry just knocks it out.", "\"Famous for their sweet and spicy barbecue pot", "Want to fight each other for the bag.", "Burns my tongue.", "Sorry, no Yorkies.", "Either one of these.", "On the same page." ], "vid": "EDT8DLHmx7o" }
HowToStep/video_FE_part21/rDf1mwcoKMg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 120, 120, 120, 129, 137, 141 ], "start": [ 112, 112, 112, 121, 129, 133 ], "text": [ "\"Best drinks in history.\"", "Do not waste time on water, syrpies are the best drink.", "Save up money to get delicious drinks.", "Drink Slurpees quickly.", "Buy delicious drink.", "Drink on that shiny day." ], "vid": "rDf1mwcoKMg" }
HowToStep/video_FE_part21/foCeKqIlZxM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 97, 239, 253, 256, 279, 286, 286, 300, 300, 323, 335, 352, 358, 378, 460, 460, 573, 644, 645, 661, 704, 724, 724, 726, 726, 726, 726, 726, 726, 726, 726 ], "start": [ 48, 89, 231, 245, 248, 271, 278, 278, 292, 292, 315, 327, 344, 350, 370, 452, 452, 565, 636, 637, 653, 696, 716, 716, 718, 718, 718, 718, 718, 718, 718, 718 ], "text": [ "Got tickets to a concert/event called \"gun show.\" It's a joke. ", "\"You should have named her Food Mania Review.\"", "All have something inside.", "You have some crust in your eye.", "Tastes like a cream cheese filling.", "Good with coffee.", "Great with milk.", "Enjoy with coffee or milk.", "Cold does not taste like cardboard and paste. ", "Prefered flavor is cinnamon brown sugar.", "Tastes really sweet.", "It’s still good?", "There's no plain one.", "Mythical tarts, the minotaur.", "No, see: The assistant points out the correct information.", "Let's go for the cold one.", "Let's try these ones first.", "Would you like to taste the chocolate peanut butter?", "Notice goosebumps on skin after working out.", "\"You can't teach her to say anything.\"", "Younger daughter prefers them more than the speaker.", "Well, if you want to but.", "Leave it down in the comments.", "\"Comment. Please subscribe. Share our videos. Tell us what you think.\"", "\"I didn't say it!\"", "We used to say, Jinx, no backs.", "No, it doesn't mean amazing balls.", "It's getting inappropriate.", "\"What are we just talking about?\"", "\"I think they're kind of gross.\"", "\"What do you think of it?\"", "\"It's a treat, an every once in a while treat.\"" ], "vid": "foCeKqIlZxM" }
HowToStep/video_FE_part21/KY6fFkRDc4Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 33, 44, 54, 60, 86, 100, 107, 114 ], "start": [ 16, 25, 36, 46, 52, 78, 92, 99, 106 ], "text": [ "Thaw swordfish steaks in refrigerator.", "Add salt and pepper to steaks.", "Heat non-stick pan on medium-high heat for 2-3 minutes.", "Add oil and coat steaks in pan.", "Cook steaks for 2-3 minutes on first side, then turn.", "Saute butter and garlic for 30 seconds.", "Add vermouth and let it reduce by two-thirds.", "Add cayenne pepper, Dijon mustard, and hot sauce. ", "Bring everything together and cook for about 30 seconds until it thickens. " ], "vid": "KY6fFkRDc4Y" }
HowToStep/video_FE_part21/nYk9yP-QKFo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 42, 108, 110, 110, 112 ], "start": [ 18, 34, 100, 102, 102, 104 ], "text": [ "Mix water and sugar.", "Stir until damp.", "Shape the sugar into a desired form.", "Make sure the sugar is not too wet by adding more sugar if necessary.", "If the sugar is too dry, add more water to achieve a damp but not wet consistency.", "Place in freezer or air dry." ], "vid": "nYk9yP-QKFo" }
HowToStep/video_FE_part21/uLEBF0Nlt58
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 61, 88, 118, 127, 163 ], "start": [ 50, 53, 80, 110, 119, 155 ], "text": [ "Heat oil in a deep non-stick pan.", "Add chopped garlic, ginger, and green chillies, and saute for a few seconds.", "Add finely chopped cabbage and carrots, and saute for 2 minutes.", "High flame for 1-2 minutes to roast oats.", "Add soya sauce and vegetable stock, mix well, and bring to a boil.", "Add salt, pepper powder, chopped mint leaves, and lemon juice, and mix well." ], "vid": "uLEBF0Nlt58" }
HowToStep/video_FE_part21/ZGaskQUD9Rg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 78, 113, 131, 157, 186, 209, 247, 257, 268, 270, 272 ], "start": [ 13, 70, 105, 123, 149, 178, 201, 239, 249, 260, 262, 264 ], "text": [ "Peel the onion and dice everything.", "Fry the rosemary on the pan with olive oil to give the best flavor.", "Add the onion and garlic and fry for a little bit.", "Add the butter to", "Add wine and cook it slowly.", "Add key ingredients and mix everything together.", "Do not rush the cooking of the risotto.", "Check the risotto for softness outside and rawness in the middle.", "Spread the risotto on a tray.", "Risotto is ready in", "Let the risotto cool in the tray.", "Place the risotto in the fridge." ], "vid": "ZGaskQUD9Rg" }
HowToStep/video_FE_part21/t33q_b_b2Jk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 53, 54, 65, 79, 91, 92, 94, 96, 109, 120, 175, 175 ], "start": [ 39, 45, 46, 57, 71, 83, 84, 86, 88, 101, 112, 168, 168 ], "text": [ "add frozen raspberries, blackberries, and cranberries", "pour half a cup of whey into the jar.", "use dripped yogurt with whey", "Add one cup of whey for a half-gallon jar and half a cup of whey for a quart jar.", "Fill the rest of the container with water.", "Place the lid on the container.", "Set the container in a warm location for two days.", "Set aside for two more days.", "Lasts in the fridge for around a day to three days.", "Use a yogurt maker to make the drink strong.", "Filter the water and spring water.", "Enjoy as a healthy soda.", "Store in the fridge to slow down drinking process." ], "vid": "t33q_b_b2Jk" }
HowToStep/video_FE_part21/rCUj0sC7938
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 35, 49, 57, 66, 79, 94, 97, 97, 138, 147, 148, 154, 154, 204, 239, 240, 256, 256, 315, 358, 382, 389, 401 ], "start": [ 26, 27, 41, 49, 58, 71, 86, 89, 89, 130, 139, 140, 146, 146, 196, 231, 232, 248, 248, 307, 350, 374, 381, 393 ], "text": [ "Let cream cheese come up to room temperature.", "Chop bacon and add it to the bowl with the cheese.", "Grate cheese and add it to the bowl.", "Add garlic powder, onion powder, and seasoned pepper to the bowl.", "Mix ingredients together (spoon)", "Cut jalapenos in half with a large knife (large knife)", "Remove the seeds from the peppers if desired (spoon)", "Core the peppers using a spoon (spoon)", "Remove the ribs from the peppers if desired (spoon)", "Get inside of pepper halves clean.", "Place pepper halves onto a cookie sheet or pizza pan.", "Place peppers on cookie sheet to brown.", "Start filling peppers with a spoon, dividing the filling equally among all peppers.", "Divide the filling evenly among the peppers.", "Place in preheated 425-degree oven.", "Place breadcrumbs in a bowl.", "Put half or three quarters of a cup of breadcrumbs in the bowl.", "Turn the popcorn upside down and place the egg on the top of the pepper, only", "Dip peppers in egg.", "Spray nonstick cooking spray on peppers.", "Bake for 10-12 minutes.", "Monitor for cheese oozing.", "Serve with ranch dressing.", "Enjoy delicious, melty chees inside." ], "vid": "rCUj0sC7938" }
HowToStep/video_FE_part21/k5e_puIri9M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 70, 79, 92, 105, 115, 125, 137, 165 ], "start": [ 56, 62, 71, 84, 97, 107, 117, 129, 157 ], "text": [ "Add ground cinnamon.", "Mix in butter.", "Add light brown sugar and mix.", "Add golden syrup and mix.", "Add egg and mix until dough forms.", "Add flour to surface for non-stick dough (1 sentence)", "Roll out dough to 5mm depth (1 sentence)", "Cut out shapes and place on baking tray (1 sentence)", "Bake at gas mark 4 for 12-15 minutes (1 sentence)" ], "vid": "k5e_puIri9M" }
HowToStep/video_FE_part21/UJCKzL4eikw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 112, 116, 136, 244, 246, 287, 370, 371, 372 ], "start": [ 57, 104, 108, 128, 236, 238, 279, 362, 363, 364 ], "text": [ "Comes with a nice little bottle.", "\"It just looks like coffee.\"", "\"Smells pretty good, actually.\"", "\"Deep kind of dark coffee flavor to it.\"", "Recommended to drink over ice.", "After adding cream, the drink improved.", "\"Really smooth and you can taste the patron immediately.\"", "\"Giving a tour of the Patron Exo Cafe.\"", "\"Subscribing to the YouTube channel.\"", "\"Finding the Patron Exo Cafe on Facebook and Twitter.\"" ], "vid": "UJCKzL4eikw" }