__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/PzDY5_UYS90 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
71,
81,
103,
104,
104,
117
],
"start": [
40,
63,
73,
95,
96,
96,
109
],
"text": [
"Chop the fruit and remove the seeds.",
"Cut the fruit into pieces and put it into a blender.",
"Add 1 or 2 tsp of sugar (optional).",
"Blend the mixture.",
"Add a few cubes of ice.",
"Add ice to glass.",
"Serve the juice."
],
"vid": "PzDY5_UYS90"
} |
HowToStep/video_FE_part21/sL7JvT3_7ig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
51,
59,
89,
91,
102,
115,
134,
145,
204,
242,
255,
286,
286,
313,
319,
322,
322
],
"start": [
40,
43,
51,
81,
83,
94,
107,
126,
137,
196,
234,
247,
278,
278,
305,
311,
314,
314
],
"text": [
"Add pitted dates to the mixture.",
"Put the lid on the blender.",
"Push the button to blend.",
"Get the crumbly crust nice and fine.",
"Keep the mixture thick and crumbly throughout the tart",
"Add the coconut to the mixture and spread it out evenly in the tart pan.",
"Stick the pan into the oven.",
"Soak the pine nuts in one cup of water for a good half hour.",
"Mix the lemon juice, honey, and coconut oil together.",
"Put the lemon juice.",
"Put the salt in.",
"Place the lid on the mixture.",
"Pour it into the crest.",
"Pour it in the crest.",
"Let the tart sit in the freezer for about a half hour.",
"Place the tart in the freezer for 10 minutes.",
"Prepare fresh organic fruit by slicing it.",
"Assemble the tart by placing the fruit on top of the tart."
],
"vid": "sL7JvT3_7ig"
} |
HowToStep/video_FE_part21/adSpe7PtQOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
101,
188,
190,
205,
614,
614,
775,
783,
1010,
1026,
1032,
1034,
1055
],
"start": [
93,
180,
182,
197,
606,
606,
767,
775,
1002,
1018,
1024,
1026,
1047
],
"text": [
"Season salmon fillets with Thai sprigs and red pepper flakes.",
"Quarter the tomato and cut it into half-inch dices.",
"Trim and cut the white portions of the green onions into one-inch lengths.",
"Cut the zucchinis into quarter-inch angles.",
"Push pan into the hot oil.",
"Place fish fillet in the hot pan.",
"Add oil and spread around.",
"Add zucchini and cook for 35 minutes.",
"Take the green portions of the green onion and garnish.",
"Here is tonight's meal.",
"This is a really good meal.",
"Stay tuned for the review and final thoughts.",
"I would definitely recommend you guys"
],
"vid": "adSpe7PtQOY"
} |
HowToStep/video_FE_part21/_-QtSIYozYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
81,
90,
242,
368,
499,
499,
579,
581,
581,
587,
598,
742,
836,
837,
1032,
1032,
1032,
1118,
1164,
1248,
1248
],
"start": [
72,
73,
82,
234,
360,
491,
491,
571,
573,
573,
579,
590,
734,
828,
829,
1024,
1024,
1024,
1110,
1156,
1240,
1240
],
"text": [
"Ground oregano or oregano leaves? ",
"Look for oregano and cumin.",
"Got some cumin.",
"Add one teaspoon of oil.",
"Add half a teaspoon of black pepper.",
"Marinate the chicken.",
"Marinate the chicken for an hour.",
"Place the chicken on a grill and cook until it starts to burn.",
"Place the chicken on the grill or pan and cook for 5-6 minutes per side.",
"Turn the big burner on to cook the chicken.",
"Heat a grill or pan to 400 degrees Fahrenheit.",
"Use a pan that is similar to a grill to cook the chicken.",
"Heat oil in a heavy saucepan over medium heat.",
"Bring to low heat.",
"Cover and let sit.",
"Pour lime juice.",
"Add more lime juice.",
"Add lime juice.",
"\"Three or four chips in a $8 bag.\"",
"\"Making chip bags.\"",
"One squirt bag of sour cream. - Ew.",
"The sour cream."
],
"vid": "_-QtSIYozYE"
} |
HowToStep/video_FE_part21/pG4B5qJbfmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
23,
86,
87,
93,
95,
97,
111,
165,
165,
177,
179
],
"start": [
13,
15,
78,
79,
85,
87,
89,
103,
157,
157,
169,
171
],
"text": [
"\"Make healthy hot chocolate\"",
"\"Send a picture of your recreation of their healthy hot cocoa using the hashtag ToneItUp.\"",
"Add one cup of almond milk to a saucepan.",
"Add a cinnamon stick.",
"Mix it up until it's all dissolved in the almond milk.",
"Bring it almost to a boil, but not quite boiling.",
"Add a heaping tablespoon of cocoa.",
"Add in a packet of Truvia or your choice of",
"\"Posted on Tone It Up website\"",
"\"Make a picture via Twitter or Instagram with the hashtag Cambria's Kitchen.\"",
"\"Recipes posted regularly\"",
"\"Keep Cambria's Kitchen videos shorter.\""
],
"vid": "pG4B5qJbfmk"
} |
HowToStep/video_FE_part21/xv5jRhti2zY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
96,
108,
125,
173,
197,
212,
213,
261
],
"start": [
88,
100,
117,
165,
189,
204,
205,
253
],
"text": [
"Heat oil in pan.",
"Add garlic and ginger, fry for 30 seconds.",
"Add carrot, beans, cabbage, green chilies, and fry for 2 minutes.",
"Add 1.5 glasses of water after mixing.",
"Make a batter by adding one bowl of water for the corn flour/mix.",
"Turn the flame to medium, cover it, and let it boil for 1 more minute.",
"Keep the flame on high until it starts boiling, see it has started boiling.",
"The mixture should be like this and then"
],
"vid": "xv5jRhti2zY"
} |
HowToStep/video_FE_part21/dKeHbvXpfgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
84,
99,
135,
142,
172,
197,
200,
217,
217,
223
],
"start": [
75,
76,
91,
127,
134,
164,
189,
192,
209,
209,
215
],
"text": [
"Bleed the fish underneath the gills by making a cut.",
"Turn the fillet over and make an incision on the posterior side.",
"mud vein: the lateral line that",
"Cut through the length of the fillet or make another starter incision.",
"Peel the fillet apart.",
"Throw the fillets in a salt bath to clean",
"Lets soak in there until we're done.",
"All right, now that all the work's done, we've got all the meat off the fish.",
"There's no dark meat in it.",
"It's nice, clear meat.",
"And then soaking in"
],
"vid": "dKeHbvXpfgo"
} |
HowToStep/video_FE_part21/X8_DUFx2EpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
59,
72,
100,
104,
137,
179,
181,
182,
183,
222,
260,
270,
286
],
"start": [
32,
51,
64,
92,
96,
129,
171,
173,
174,
175,
214,
252,
262,
278
],
"text": [
"Add 6 oz vanilla syrup and 12 oz heavy whipping cream.",
"Charge with CO2 cartridge for a couple of hours",
"Refrigerate for a couple of hours to stay fresh for a few days.",
"Get the milk in the steaming pitcher.",
"Steam the milk to 160-165 degrees.",
"Place shot glasses under the spouts.",
"Pair the espresso",
"Take two shots of espresso.",
"Add espresso to the portafilter.",
"Add two shots of espresso.",
"Add a little bit of cinnamon to the top of the latte for flavor and a garnish.",
"Pour the shots of espresso into serving glasses.",
"Add whipped cream to the top.",
"Prepare an espresso con panna by combining es"
],
"vid": "X8_DUFx2EpE"
} |
HowToStep/video_FE_part21/qlmvxr9o9EU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
73,
256,
335,
356,
388,
689,
731,
745,
838
],
"start": [
65,
65,
248,
327,
348,
380,
681,
723,
737,
830
],
"text": [
"Apple cider vinegar supplements.",
"Liquid form of apple cider vinegar.",
"\"Salmon is my absolute favorite.\"",
"On, natural tree nuts like almonds, walnuts, and pecans.",
"Use plant-based protein powder with pea, hemp, and brown rice proteins, vital vitamins, and minerals.",
"Get green vegetables like leafy greens, crucifix, broccoli, and asparagus.",
"Try lemonade packets for added nutrients.",
"Explain benefits of MCT oil.",
"\"I always have links provided where you can get on the schedule.\"",
"Shake the vanilla chai."
],
"vid": "qlmvxr9o9EU"
} |
HowToStep/video_FE_part21/YKH8oOE8m2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
41,
111,
111,
136,
138,
156,
211,
227,
228,
241,
261,
265,
317,
386,
386,
391,
393,
393
],
"start": [
33,
33,
103,
103,
128,
130,
148,
203,
219,
220,
233,
253,
257,
309,
378,
378,
383,
385,
385
],
"text": [
"Rinse the beans.",
"Get rid of the beans' toughest",
"Peel the onions.",
"Slice onions and avocado into little chunks.",
"Peel the habanero pepper.",
"Cut habanero pepper with bare hands or wear gloves.",
"Add very little water while blending pepper.",
"Mix the beans thoroughly until they are well combined.",
"Add salt to taste.",
"Add enough pepper.",
"Add sliced onions and habanero pepper.",
"Heat enough vegetable oil.",
"Let it get hot before frying.",
"Start turning golden brown.",
"\"Here's the finished product of my Akara.\"",
"\"About to eat my Akara with some good Udon.\"",
"\"And I'm pretty sure they don't have anything worth 5 Naira anymore.\"",
"\"It looks so good and it tastes so good.\"",
"\"I wish you guys can come out and eat with me, man.\""
],
"vid": "YKH8oOE8m2w"
} |
HowToStep/video_FE_part21/vsF7fQ4u2vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
197,
209,
277,
322,
360
],
"start": [
189,
201,
269,
314,
352
],
"text": [
"Mix black pepper, fish seasoning, and salt to make the stuffing.",
"Add vegetables and butter to the bowl.",
"Season the fish with black pepper and salt.",
"Fold the foil paper and place it in the oven for 20-25 minutes. ",
"After 20-25 minutes, the fish is cooked. "
],
"vid": "vsF7fQ4u2vc"
} |
HowToStep/video_FE_part21/_4Z9dUmPmAc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82,
111,
119,
149,
159,
163,
172,
173,
235
],
"start": [
74,
103,
111,
141,
151,
155,
164,
165,
227
],
"text": [
"Reason for the story.",
"Blend ice in a 14 ounce glass.",
"Add two and half ounces of rum.",
"Add an ounce of pineapple juice.",
"Place the blender cap on.",
"Blend the drink.",
"Pour the blended drink over the Midori.",
"Add a splash of melon liquor (Midori) to the bottom of the blender.",
"Pineapples made into drinks."
],
"vid": "_4Z9dUmPmAc"
} |
HowToStep/video_FE_part21/UJj0xbvAIJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
69
],
"start": [
56,
61
],
"text": [
"Vitamin D: helps absorb calcium.",
"Vitamin K: helps use calcium properly."
],
"vid": "UJj0xbvAIJQ"
} |
HowToStep/video_FE_part21/epPLJQw4czE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
62,
100,
131,
131,
154,
196,
196,
210,
214,
243,
258,
270,
320,
391
],
"start": [
24,
54,
92,
123,
123,
146,
188,
188,
202,
206,
235,
250,
262,
312,
383
],
"text": [
"\"Link previous video in description bar below.\"",
"\"Minced onion, garlic, and ginger.\"",
"Heat the pan on medium high.",
"Add onion to fry.",
"Keep the heat high while adding onion.",
"Add garlic and ginger after the veggies are translucent.",
"Add more water as needed while keeping everything moving.",
"Add water and deglaze the pan.",
"Add the mushrooms first to allow them to absorb flavors.",
"Allow mushrooms to release moisture.",
"Add ground black pepper.",
"Soften carrots before adding more vegetables.",
"Cook carrot for 3 minutes.",
"Don't let the vegetables boil.",
"Add soy sauce for seasoning."
],
"vid": "epPLJQw4czE"
} |
HowToStep/video_FE_part21/OpRp6W9j4FQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
54,
60,
64,
68,
70,
84,
88,
95,
101,
105
],
"start": [
39,
46,
52,
56,
60,
62,
76,
80,
87,
93,
97
],
"text": [
"Toast caraway and cumin seeds in hot skillet.",
"Grind cumin and caraway seeds using hand or buy ground spices.",
"Add olive oil, garlic, and saute in hot pan.",
"Add paprika, cinnamon, caraway, and cumin.",
"Cook until aromatic.",
"Add tomato paste and veget",
"Strain the sauce.",
"Add lemon juice and taste.",
"Sear halibut in olive oil and season with salt and kosher salt.",
"Sear for four to five minutes on each side and turn.",
"Sear until golden brown and add butter."
],
"vid": "OpRp6W9j4FQ"
} |
HowToStep/video_FE_part21/Wgrv5ithNrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
24,
36,
64
],
"start": [
16,
16,
28,
56
],
"text": [
"Making the fruitcake together for 7 years.",
"Participate in the bake-along on December 15th to bake the fruitcake together.",
"Soaking fruits in alcohol for 20 days before baking.",
"Completing one year on YouTube with the Bong Eats channel."
],
"vid": "Wgrv5ithNrg"
} |
HowToStep/video_FE_part21/fhCiFIPFBr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
59,
188,
300,
304,
369,
404,
405,
410,
410,
411,
425
],
"start": [
33,
51,
180,
292,
296,
361,
396,
397,
402,
402,
403,
417
],
"text": [
"Cut up chicken breasts.",
"Chop the mixture finely.",
"\"Separate it in half\"",
"Dip the dough in breadcrumbs.",
"Place the breaded dough onto a cookie sheet.",
"\"Let's take them out of the oven.\"",
"\"They look beautiful.\"",
"\"Let's cool them off for a little bit and then we can taste them.\"",
"\"They turned out good.\"",
"\"Shall we taste them?\"",
"\"Yes, we should.\"",
"\"I think they taste great.\""
],
"vid": "fhCiFIPFBr4"
} |
HowToStep/video_FE_part21/bHWfu8f2n5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
33,
46,
62,
113,
138,
145,
145,
149,
179
],
"start": [
25,
25,
38,
54,
105,
130,
137,
137,
141,
171
],
"text": [
"\"Cleaned the chicken and took the skin off.\"",
"\"Made two slits in both sides of the chicken.\"",
"\"Chopped up garlic and ginger.\"",
"\"Placed chicken and spices in a pot.\"",
"\"Mixed all ingredients together",
"Reduce the heat and cover the pan, and let it cook for 20 minutes.",
"Get a good sear around the chicken.",
"Turn the chicken every minute or so for 10 minutes.",
"Put the chicken on the pan.",
"Kind of simmering for a little more."
],
"vid": "bHWfu8f2n5k"
} |
HowToStep/video_FE_part21/szmL1HLheUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
48,
62,
104
],
"start": [
38,
40,
54,
96
],
"text": [
"Press wonton wrappers into mini muffin cups.",
"Brush wonton wrappers with soy oil on both sides.",
"Blend strawberries, lemon juice, soy oil, agave nectar, and chia seeds in a mini blender to make dressing.",
"Add dressing to salad ingredients."
],
"vid": "szmL1HLheUs"
} |
HowToStep/video_FE_part21/RXGyoRRPdig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
25,
30,
49,
49,
49,
169,
199,
208,
219,
278,
281,
383,
401
],
"start": [
13,
17,
22,
41,
41,
41,
161,
191,
200,
211,
270,
273,
375,
393
],
"text": [
"\"Let's start cooking.\"",
"\"Prepare Wat Tan Ngao Yok Fan.\"",
"\"Heat wok hot.\"",
"\"Beef doesn't stick to hot wok.\"",
"\"Add marinated beef to wok.\"",
"\"Stir fry beef before",
"Add a touch of color with soy sauce.",
"Boil water for ease and speed.",
"\"Add baking soda for smooth effect.\"",
"Add sugar to balance acidity in tomatoes.",
"Gently beat an egg and pour",
"Remove the lid and stir the egg mixture.",
"Pour half of the dish over rice.",
"Serve and enjoy the authentic Cantonese dish, Watang Aoyok Fan- tomato beef with egg over rice."
],
"vid": "RXGyoRRPdig"
} |
HowToStep/video_FE_part21/aWI6etmK-aU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
78,
92,
92,
113,
133
],
"start": [
70,
84,
84,
105,
125
],
"text": [
"Line a baking sheet or roasting pan with aluminum foil.",
"Spray the foil with cooking spray and place the chicken breast on top.",
"Spray the chicken breast with cooking spray and season with salt substitute and black pepper.",
"Combine chicken, scallion, celery, 5 spice powder, pepper, and mayonnaise in a large bowl. Stir until well combined.",
"Serve with some crispy fresh veggies"
],
"vid": "aWI6etmK-aU"
} |
HowToStep/video_FE_part21/FkTTn2T6R3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
62,
71,
97,
117,
119,
121,
127,
134
],
"start": [
47,
54,
63,
89,
109,
111,
113,
119,
126
],
"text": [
"Use one gallon of water per one pound of produce in pot for blanching.",
"Place produce in wire basket or perforated strainer before blanching.",
"Lower produce into vigorously boiling water and",
"Cool for original blanching time.",
"Submerge your produce in water.",
"Stop cooking by plunging in ice water.",
"Drain water off.",
"Pack loosely in freezer containers.",
"Label and seal package with date and produce."
],
"vid": "FkTTn2T6R3s"
} |
HowToStep/video_FE_part21/jwtDHwnjBIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
58,
58,
58,
85,
97,
106,
118,
119,
120,
132
],
"start": [
35,
50,
50,
50,
77,
89,
98,
110,
111,
112,
124
],
"text": [
"Rinse the sauerkraut.",
"Fry the bacon.",
"Fry the bacon until crispy",
"Let the bacon cool",
"Lay the Polish on top of the sauerkraut.",
"Crumbles the bacon back into the sauerkraut",
"Cook for an hour or two.",
"Let it cook off until ready to eat.",
"Add beer if needed to keep moist.",
"The longer it cooks, the more flavors will develop.",
"Serve to the family on St. Joseph's Day."
],
"vid": "jwtDHwnjBIs"
} |
HowToStep/video_FE_part21/MD9uY__xfu0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
18,
20,
21,
57,
110,
126,
284,
323,
323
],
"start": [
4,
10,
12,
13,
49,
102,
118,
276,
315,
315
],
"text": [
"Spilled a lot of booze.",
"Discovered how to drink.",
"\"My wife makes fun of me for it all the time\"",
"\"Thank you guys so much\"",
"Moved into in-laws pool.",
"Learned woodworking to build bar and countertops.",
"Bar and countertops are raw oak planks.",
"Pour two ounces of vodka.",
"Thank you for enjoying.",
"\"Nothing about How to Drink works without you\""
],
"vid": "MD9uY__xfu0"
} |
HowToStep/video_FE_part21/pAYhkudHmXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
59,
85,
189,
207,
265,
275,
310,
311
],
"start": [
26,
51,
77,
181,
199,
257,
267,
302,
303
],
"text": [
"Add brown sugar (3 tbsp for 3-4 servings).",
"Add banana to blender.",
"Add two tablespoons of peanut butter.",
"Add two to three tablespoons",
"Blend until smooth (no need to over-blend).",
"Decorate with remaining hot chocolate mix.",
"Serve immediately and enjoy! (decorate with chocolate powder if desired).",
"Got mom's approval! (mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm",
"\"Finish the job\""
],
"vid": "pAYhkudHmXc"
} |
HowToStep/video_FE_part21/leE4OOXmu1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
46,
49,
52,
65,
74,
84,
94,
110
],
"start": [
33,
38,
41,
44,
57,
66,
76,
86,
102
],
"text": [
"Dice two nectarines.",
"Add red onion, diced small.",
"Mix in cilantro.",
"Squeeze lime and toss.",
"Look for fresh and thick halibut pieces.",
"Season the halibut with olive oil, salt, pepper, and other seasonings.",
"Place the halibut on a hot, oiled grill.",
"Cook the fish for four minutes on the first side and another four minutes on the second",
"Combine salsa with halibut."
],
"vid": "leE4OOXmu1I"
} |
HowToStep/video_FE_part21/z_fOSc9FPYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
82,
87,
107,
153,
153,
158,
158
],
"start": [
12,
74,
79,
99,
145,
145,
150,
150
],
"text": [
"\"Hardier\" herbs: basil, cilantro, parsley.",
"Put thyme in the bottom of a zip bag and press down on it.",
"If it feels dry, use a paper towel to moisten it and roll it.",
"Keep basil in a cup of water on counter until used, or in a bag with a dry paper towel in the door of the fridge.",
"Do not store basil in the crisper drawer or",
"If not using all of the thyme, put it in the freezer.",
"\"Soften\" herbs: put thyme, rosemary in this category.",
"Repeat actions for parsley."
],
"vid": "z_fOSc9FPYY"
} |
HowToStep/video_FE_part21/o-dcrcUup-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
46,
82,
93,
113,
121,
121,
121,
152,
197,
198
],
"start": [
9,
38,
74,
85,
105,
113,
113,
113,
144,
189,
190
],
"text": [
"Dice the sweet potato and place it in boiling water.",
"Add more orange juice and butter for a creamier consistency.",
"Make the topping by mixing butter, cho",
"Add beautiful pecans and butter, brown sugar, milk.",
"Add couple ounces of brown sugar.",
"Mix it up on stove.",
"Heat it until it starts to thicken.",
"Stir it up.",
"Thicken it up a little bit.",
"Place dish in oven and cook for 20-30 minutes.",
"Remove from oven and serve."
],
"vid": "o-dcrcUup-4"
} |
HowToStep/video_FE_part21/tGQadBeRrbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
111
],
"start": [
103
],
"text": [
"Start playing a game on Xbox."
],
"vid": "tGQadBeRrbM"
} |
HowToStep/video_FE_part21/d1TDupWtOi4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
52,
52,
56,
57,
57,
91,
94,
98,
98,
100
],
"start": [
43,
44,
44,
48,
49,
49,
83,
86,
90,
90,
92
],
"text": [
"\"It comes in this 250 milliliter tin.\"",
"\"It's almost a bit bigger than your thumb.\"",
"\"You can use this for pesto.\"",
"\"Use a little bit",
"\"It's rich in vitamin A and vitamin B.\"",
"\"If you want to swap out the pine nuts and put in some almonds...\"",
"Sweeter oil complements honey's flavor.",
"Find oil and others at Qualfirst.com.",
"Almonds and honey pair nicely together.",
"Use for baking, entrees, drizzling on appetizers.",
"Enjoy on salads."
],
"vid": "d1TDupWtOi4"
} |
HowToStep/video_FE_part21/FRTIeEx_bf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
78,
163,
217,
265,
415,
427,
440,
441,
452,
452,
465,
465,
533,
539,
541
],
"start": [
55,
70,
155,
209,
257,
407,
419,
432,
433,
444,
444,
457,
457,
525,
531,
533
],
"text": [
"Use vegetable soup mix.",
"Add Tango Joe's Tango Verde.",
"Scrape the stuff out of the gills",
"Go into the flour",
"\"I'm going to put some olive oil down in that pan, just to",
"\"Golden brown on top.\"",
"\"Let it cool before serving.\"",
"Wait a second before cutting it open.",
"Cut it open and it's hot.",
"Look at the innards.",
"Look at the beauty of the salmon.",
"Mix in lemon zest with the parsley.",
"Sprinkle lemon zest on top for a girly touch.",
"Thanking the audience and bidding farewell.",
"Encouraging others to give the recipe a try.",
"Leave a link to the video."
],
"vid": "FRTIeEx_bf4"
} |
HowToStep/video_FE_part21/g4ln-Kg7mEI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
37,
44,
50,
58,
61,
105,
127,
145,
154,
156,
212
],
"start": [
26,
29,
36,
42,
50,
53,
97,
119,
137,
146,
148,
204
],
"text": [
"Slice tomatoes into thin slices.",
"Slice cured aged salami into 1mm slices.",
"Finely shred mature cheddar cheese.",
"Whisk eggs thoroughly, no albumen left in egg.",
"Finely shred Parmesan cheese.",
"Snap 3 tablespoons of fresh garlic chives.",
"Sprinkle cheese over egg.",
"Remove pan from heat.",
"Roll egg up tightly.",
"Trim ends of roll.",
"Cut remaining roll into slices.",
"Enjoy first taste."
],
"vid": "g4ln-Kg7mEI"
} |
HowToStep/video_FE_part21/EYFxUJb91AQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
69,
71,
129,
217,
260,
302,
318,
349,
349,
349,
372,
373
],
"start": [
11,
61,
63,
121,
209,
252,
294,
310,
341,
341,
341,
364,
365
],
"text": [
"A direct competitor to Cruis'n with similar price points and availability.",
"Mix half ounce of lemon juice.",
"Use a big cup and a small drink.",
"Make variance in sizes to take up more shelf space and increase brand",
"Stir in the ingredients. ",
"Add a splash of soda to the mixture.",
"\"Not as sweet...\"",
"Taste the lemon sour. ",
"Mix tequila and orange juice with ice.",
"Add citrus to the drink. ",
"Neutralize tequila and vodka with lemon. ",
"Be aware of black licorice",
"\"Use a Pepsi...\""
],
"vid": "EYFxUJb91AQ"
} |
HowToStep/video_FE_part21/ciLPIYsXwqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
89,
96,
117,
124,
124,
125,
131
],
"start": [
29,
81,
88,
109,
116,
116,
117,
123
],
"text": [
"Large six-foot sub or sections.",
"Mix flavors and cuisines to innovate.",
"Take flavors that are trending and put them on Subway bread.",
"Constantly adjust and dial back certain offerings based on customer demand.",
"Listen to customers' interests and feedback to keep pushing boundaries.",
"Cultivate a culture of",
"Make it operational-friendly for franchisees and customers.",
"Can be customized."
],
"vid": "ciLPIYsXwqk"
} |
HowToStep/video_FE_part21/ANGKoxJ9q8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
17,
21,
81,
82,
85,
88,
295,
304,
304,
305,
308
],
"start": [
1,
9,
13,
73,
74,
77,
80,
287,
296,
296,
297,
300
],
"text": [
"\"Maple bacon donut.\"",
"\"I'm your host Darius, and the Recipe Queen.\"",
"\"Today we got Keto in the UK's ginger's recipe.\"",
"Mix dry and wet ingredients.",
"Put the mix in a donut pan.",
"Place the donut in the oven.",
"Add the bacon.",
"May not be able to make keto or paleo-friendly don",
"Check out the recipes on her website.",
"Like, comment, or subscribe to the YouTube channel.",
"Watch for new recipe or product reviews every Wednesday.",
"Share your thoughts or opinions on the video."
],
"vid": "ANGKoxJ9q8M"
} |
HowToStep/video_FE_part21/a-jPz3znuO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
38,
46,
46,
61,
61,
61,
62,
69,
131,
132,
140,
206,
214,
362,
481,
539,
540,
545,
557,
557,
603
],
"start": [
28,
30,
38,
38,
53,
53,
53,
54,
61,
123,
124,
132,
198,
206,
354,
473,
531,
532,
537,
549,
549,
595
],
"text": [
"Just came and passed, as everything does.",
"We called ourselves the Geezers.",
"We used to go on bicycle rides.",
"We did a few cross-country tours.",
"We liked to go somewhere interesting twice a year.",
"Another time, we rode the Katy Trail across Missouri.",
"\"We always celebrated Joe's birthday.\"",
"We rode from Memphis to Vicksburg down the Mississippi River.",
"They've both flown west.",
"\"Folding small pieces of deli ham and placing them on top of the bread.\"",
"Got dark rye bread, deli ham, cheese, egg, and drained sauerkraut.",
"\"Spreading mayonnaise or another condiment on the sandwich.\"",
"\"priming the pan with a little bread.\"",
"\"placing the first slice of bread in the pan to start toasting.\"",
"Place the salt and pepper on the bottom of the sandwich.",
"Surprised at other flavor added to sandwich by sauerkraut.",
"\"Makes me want to do the chicken dance.\"",
"Last man on the total pole there.",
"Didn't have a bottle of wine to drink to toast them or anything.",
"\"The party was, shall we say, was getting well into its cups.\"",
"\"When we were about to break up, some guy came in from the restaurant and said...\"",
"God bless Texas."
],
"vid": "a-jPz3znuO4"
} |
HowToStep/video_FE_part21/Frhg-6W-460 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
54,
82,
91,
95,
130,
146,
146,
146,
146,
146,
146,
146,
146,
146,
186,
203,
203,
204
],
"start": [
38,
46,
74,
83,
87,
122,
138,
138,
138,
138,
138,
138,
138,
138,
138,
178,
195,
195,
196
],
"text": [
"Use half or whole packet based on desired color.",
"Use Nox gelatin, clear kind.",
"Use dental floss. ",
"Measuring cup for seven cups of gelatin.",
"Follow up with colorful gelatin.",
"Stir until all gelatin",
"Take co-worker's stapler.",
"Put stapler in gelatin mixture.",
"Hold the stapler in the jello while it sets.",
"Mix the cool water with the stapler.",
"Suspend the stapler within the jello.",
"Place the stapler upside down.",
"Submerge the stapler in the jello.",
"Use dental floss to tie the stapler.",
"Carry the stapler to the fridge carefully overnight.",
"Release from the container.",
"Flip it over.",
"Flip it over.",
"Loosen it up."
],
"vid": "Frhg-6W-460"
} |
HowToStep/video_FE_part21/hG3bhNn_KlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
18,
33,
34,
49,
84,
125
],
"start": [
5,
10,
25,
26,
41,
76,
117
],
"text": [
"Start seven-day vegan challenge.",
"Eat frozen or fresh blueberries for instant disappearance of cough and cold.",
"No one can argue with blueberries",
"Packed with antioxidants.",
"Rich in vitamin C.",
"Use in smoothies and other recipes.",
"\"Have a beautiful day.\""
],
"vid": "hG3bhNn_KlM"
} |
HowToStep/video_FE_part21/yPNB27dRQys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
43,
43,
65,
127,
161,
163,
163,
167,
209,
222,
228,
228,
238,
254,
254,
256,
256,
256,
256
],
"start": [
35,
35,
35,
57,
119,
153,
155,
155,
159,
201,
214,
220,
220,
230,
246,
246,
248,
248,
248,
248
],
"text": [
"Processing the wild cherry bark.",
"Harvesting the bark after a windstorm.",
"Trimming the bark.",
"Pruning the tree branch.",
"Using a drawing knife to remove the bark.",
"It's a valuable plant.",
"My cough formulas.",
"Used as a cough suppressant and flavoring.",
"Powerful remedy for liver issues.",
"Mixes well with other herbs.",
"Soothing to the stomach.",
"Excellent cough suppressant and flu rem",
"Tincture some already.",
"In the eclectic tradition.",
"Continue to do so at Wild Herb Ways.",
"Learn about the place.",
"Learn about the plants.",
"Learn about the people.",
"Learn about the way people use the plants.",
"Continue the tradition of Western herbalism in the Southwest"
],
"vid": "yPNB27dRQys"
} |
HowToStep/video_FE_part21/vHkRxrvUy9o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
23,
25,
34,
66,
142
],
"start": [
9,
15,
17,
26,
58,
134
],
"text": [
"Poured water into a soda bottle.",
"Not fizzing or anything, just plain water.",
"Needs to be in a two-liter bottle like this.",
"Get rid of any head space by having the water at the top.",
"Using a 20-pound CO2 can as a source of CO2 gas to create soda water.",
"Shake: Shake the carbonator for a while."
],
"vid": "vHkRxrvUy9o"
} |
HowToStep/video_FE_part21/SiEwjDptzLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
69,
80,
80
],
"start": [
50,
61,
72,
72
],
"text": [
"Refrigerate for about an hour to let it firm up.",
"Cut into and enjoy.",
"Texture is spot on.",
"Chocolate lover's dream with extra somethin' somethin'."
],
"vid": "SiEwjDptzLI"
} |
HowToStep/video_FE_part21/zpukQtU7HtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
44,
44,
217
],
"start": [
19,
36,
36,
209
],
"text": [
"Soak almonds overnight.",
"Use slow-motion juicer to make almond milk.",
"Add nuts and water to juicer simultaneously.",
"It's very tasty."
],
"vid": "zpukQtU7HtI"
} |
HowToStep/video_FE_part21/NssjciiEeTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
109,
145,
199,
225,
247,
249,
275,
275,
326,
369,
384,
409,
413
],
"start": [
101,
137,
191,
217,
239,
241,
267,
267,
318,
361,
376,
401,
405
],
"text": [
"Measure 200 grams of fruit sugar.",
"Measure and measure out 100 grams of organic margarine.",
"Use soya milk as a liquid.",
"Measure up to 200 ml of liquid.",
"Use the combination of the fruit sugar and margarine for a healthy alternative to butter.",
"Mix in pre-softened margarine to make it easier.",
"Put raisins in.",
"Add cranberries without measuring.",
"Stir and combine",
"Take a teaspoon of apple cider vinegar.",
"Use one teaspoon of baking soda.",
"Put one to two teaspoons of the mixture into each fairy",
"Place the mixture into fairy cases or small containers. "
],
"vid": "NssjciiEeTA"
} |
HowToStep/video_FE_part21/IpXJfCnVckQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
31,
44,
82,
82,
86,
90,
107,
114
],
"start": [
18,
18,
23,
36,
74,
74,
78,
82,
99,
106
],
"text": [
"Cut a lime in half.",
"Set aside the hollowed-out lime.",
"Hollow out the center of the lime with a kitchen paring knife.",
"Make the margarita mix using frozen limeade, water, simple syrup, tequila, and Grand Marnier.",
"Blend the mix before adding ice.",
"Blend the mixture when it is time.",
"Mix the lime cup with ice to hold the temperature.",
"Take the cups and add a scoop of margarita.",
"Mix the red and white stripe and blue and white polka dot colors.",
"Add a cute straw to the drink."
],
"vid": "IpXJfCnVckQ"
} |
HowToStep/video_FE_part21/My_wf9mDK0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
51,
84,
88,
151,
158,
175,
180,
196,
216,
238,
303,
332,
364,
368,
384,
469,
471,
472,
472,
472,
472,
484,
487,
495,
505,
518
],
"start": [
38,
43,
76,
80,
143,
150,
167,
172,
188,
208,
230,
295,
324,
356,
360,
376,
461,
463,
464,
464,
464,
464,
476,
479,
487,
497,
510
],
"text": [
"Cut fresh watermelon into pieces and puree them in a food processor to make a smooth consistency.",
"Pour the pureed watermelon into cups, leaving about 2/3 of the cup filled.",
"Peel kiwi fruit and chop it.",
"Puree the kiwi fruit using a food processor or mash it using a potato masher.",
"Crush the biscuits in a food processor or a bag with a rolling pin.",
"Mix in the melted butter into the crushed biscuits.",
"Place the egg whites over a pan of simmering water and add half of the sugar.",
"Whisk the egg whites by hand or use an electric mixer until the egg whites are hot and stiff peaks are reached.",
"Mix the watermelon juice and egg whites.",
"Combine all ingredients together and fold in air.",
"Pour mixture into a tin and refrigerate to set.",
"Use a pizza cutter to cut it into strips and roll it up with some non-stick baking paper.",
"Process the frozen pieces in a food processor until you get a fine sorbet.",
"Mix butter and sugar until light and fluffy.",
"Add egg yolks and vanilla, stirring until combined.",
"Roll out plain mixture into a long rectangle.",
"Carve watermelon video.",
"Cut up watermelon into small pieces and freeze them for at least a few hours.",
"Cut off watermelon rind.",
"Cut watermelon slices evenly.",
"Cut watermelon into slices.",
"Cut watermelon into round slices for pizza.",
"Cut layers of sponge cake to match circle size.",
"Use cake ring or saucer to cut circles from slices.",
"Whip 60 ml of cream with some vanilla until stiff peaks.",
"Place the first layer of cake onto a stand or plate, adding a cylinder of acetate around it.",
"Pipe a layer of cream in circles on top of the cake."
],
"vid": "My_wf9mDK0Q"
} |
HowToStep/video_FE_part21/Pc7CrnmA9Po | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
13,
14,
14,
14,
19,
20,
24,
25,
25,
45,
675,
675,
779,
791,
810,
815,
815,
821,
821,
830,
839,
928,
1043,
1112,
1114,
1115,
1116,
1116,
1116,
1116,
1116,
1116,
1116
],
"start": [
5,
5,
6,
6,
6,
11,
12,
16,
17,
17,
37,
667,
667,
771,
783,
802,
807,
807,
813,
813,
822,
831,
920,
1035,
1104,
1106,
1107,
1108,
1108,
1108,
1108,
1108,
1108,
1108
],
"text": [
"\"Hey you guys and welcome back to the wish of the day.\"",
"\"I am outside.\"",
"\"Thank you, thank you, thank you three times.\"",
"\"Excuse the people talking.\"",
"\"Here on YouTube...\".",
"\"Start a YouTube channel.\"",
"\"They took two different steps than you did\"",
"\"Why do I use the brown paper bag? Well, because you can light the whole thing on fire.\"",
"\"Burn the bay leaves first.\"",
"\"I love burning bay leaves.\"",
"\"I had her petition along with three bay leaves to represent gratitude.\"",
"Use bay leaf remnants for cleansing.",
"Perform bay leaf wish spells.",
"\"I put my energy... and information... for free",
"write goals down.",
"encouraged to use newly cleansed space for calming, collectiveness, or other purposes.",
"Watch the fertility video again.",
"She kept promising services but never delivered.",
"Take action on your fertility wishes.",
"Sort and prioritize daily inquiries.",
"Manage a busy inbox with many pending requests.",
"Pregnant with another man's baby. ",
"energized space with burst of energy.",
"If ready for service, wait a month before emailing.",
"Thank you for watching.",
"Email me all you want.",
"Email only for serious inquiries.",
"Respectfully request not to waste each other's time.",
"Don't email today and then come back a month later.",
"send healing vibrations.",
"not doing fertility or cleansing spells.",
"Invoking with smoke and fire thoughts.",
"Want to be with somebody else. ",
"Don't be dishonest or misleading, respect time."
],
"vid": "Pc7CrnmA9Po"
} |
HowToStep/video_FE_part21/kOeduUSvIA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
37,
41,
61,
70,
100
],
"start": [
11,
29,
33,
53,
62,
92
],
"text": [
"\"Caramel Macchiato Nestle Coffee Mate is the brand name of the coffee.\"",
"\"Pour hot coffee into a cup.\"",
"\"Pour in the amount desired\"",
"\"Pour the creamer in\"",
"\"Stir it well\"",
"\"Take a sip of the coffee at the 'perfect taste' and 'perfect temperature.'\""
],
"vid": "kOeduUSvIA4"
} |
HowToStep/video_FE_part21/JKJmJ4HL2xI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
59,
65,
83,
87
],
"start": [
13,
51,
57,
75,
79
],
"text": [
"Shredded coconuts are needed, unsweetened and on a cookie sheet.",
"Pour coffee and coconut milk, both one cup.",
"Add a third cup of chocolate syrup.",
"Whip cream (optional)",
"Sprinkle toasted coconuts."
],
"vid": "JKJmJ4HL2xI"
} |
HowToStep/video_FE_part21/ryP34OopgEU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
47,
115,
131,
151,
159,
159,
240,
342,
398
],
"start": [
28,
39,
107,
123,
143,
151,
151,
232,
334,
390
],
"text": [
"Add margarine or butter to the can of milk.",
"Open can of milk with bottle or can opener.",
"Measure out the ingredients before starting to cook.",
"Add peanut butter.",
"Stir constantly to avoid the",
"Once the mixture starts to boil, let it boil for five minutes.",
"After five minutes, turn off the heat or reduce it to low and add other ingredients, stirring constantly.",
"\"It'll be kind of runny.\"",
"Pour into lined pan.",
"Fold wax paper."
],
"vid": "ryP34OopgEU"
} |
HowToStep/video_FE_part21/IfyoEz5DAiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
122,
122,
123,
154
],
"start": [
29,
114,
114,
115,
146
],
"text": [
"Leeks tolerate frost just fine.",
"Pull them up out of beds before the ground freezes solid.",
"Cut them into slices and.",
"Use them in leek and potato soup.",
"Find instructions on growing leeks from seed on blog or YouTube channel."
],
"vid": "IfyoEz5DAiE"
} |
HowToStep/video_FE_part21/NUiA8xb7fy8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
34,
46,
63,
115,
116,
137,
142,
157
],
"start": [
18,
26,
38,
55,
107,
108,
129,
134,
149
],
"text": [
"Boil a closed can of condensed milk in water for 2 to 2.5 hours.",
"Allow the can to cool before opening.",
"Crush digestive biscuits into fine breadcrumbs and mix with melted butter.",
"Tip the butter mixture into a 9-inch flan or springform cake tin and press down the base with a glass or back",
"Peel and chill the bananas.",
"Trim and peel the bananas, and slice to desired thickness.",
"Arrange the sliced bananas on top of the caramel.",
"Add whipped cream on top of the bananas.",
"Decorate with cocoa"
],
"vid": "NUiA8xb7fy8"
} |
HowToStep/video_FE_part21/af-U9MuTKkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
54,
79,
83,
104,
109,
140,
151,
160,
162,
171,
172,
182,
182,
202
],
"start": [
15,
46,
71,
75,
96,
101,
132,
143,
152,
154,
163,
164,
174,
174,
194
],
"text": [
"Select potatoes (Yukon Gold or red are recommended).",
"Cut potatoes in half to check for blemishes.",
"Place the lid on slightly ajar.",
"Use a cast iron pot for heat retention.",
"Check for doneness after 20-25 minutes.",
"Insert a knife into the potatoes to check for tenderness.",
"Add six tablespoons of butter.",
"Let the butter dissolve in the milk.",
"Add salt, starting with about two teaspoons.",
"Turn the heat on high.",
"Watch the butter melt.",
"Watch for bubbling and reduce heat.",
"Drain the potatoes.",
"Mash the potatoes into the mixture.",
"Taste the mashed"
],
"vid": "af-U9MuTKkA"
} |
HowToStep/video_FE_part21/aQsvIqOVSso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
22,
23,
40,
51,
105,
110,
110,
110,
110,
125,
141
],
"start": [
12,
14,
15,
32,
43,
97,
102,
102,
102,
102,
117,
133
],
"text": [
"\"Having trouble with the keg.\"",
"\"Filling the keg with holes.\"",
"\"Going to retrieve the keg.\"",
"\"Asking for a case of beer.\"",
"\"Most of the beer leaked out.\"",
"\"They go everywhere with me.\"",
"\"Talking to the manager, Sarah.\"",
"\"You are not serious.\"",
"\"Obviously you're not, if you have a camera with you.\"",
"\"You're kidding, right?\"",
"\"Being sorry about the situation.\"",
"\"Took 30 minutes to deal with that.\""
],
"vid": "aQsvIqOVSso"
} |
HowToStep/video_FE_part21/uyorO_bpUsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
92,
141,
147,
171,
171,
206,
207,
231
],
"start": [
44,
84,
133,
139,
163,
163,
198,
199,
223
],
"text": [
"Soak moong dal overnight in cold water.",
"Heat oil in a pan, bring dal into it and stir.",
"Mix with cumin powder, ginger powder, garlic powder, garam masala, coriander powder, salt, and black pepper.",
"Combine black pepper and spices, then reduce gas to medium low and cook for five minutes.",
"Mix olive oil and gas on medium for three minutes.",
"Mix one more teaspoon of olive oil and combine, then cover and cook for five more minutes on medium low gas.",
"Add cilantro (dhania).",
"Add cilantro or parsley, if desired.",
"Serve with lemon"
],
"vid": "uyorO_bpUsE"
} |
HowToStep/video_FE_part21/NJ7C9iwkIw4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
28,
33,
38,
42,
42,
49,
88,
112,
135,
143,
175,
188,
208
],
"start": [
15,
20,
25,
30,
34,
34,
41,
80,
104,
127,
135,
167,
180,
200
],
"text": [
"\"You couldn't get your camera because they stare at you.\"",
"\"Moose scared elk away.\"",
"\"You couldn't get too close to them.\"",
"\"VRBO, vacation rental by owner.\"",
"\"Show going dark.\"",
"\"Stay in nice little cabin.\"",
"\"They were spooky.\"",
"\"Take eight cups of water.\"",
"Mix soy sauce and pepper. ",
"Form a pellicle over the top of the fish by letting it absorb smoke flavor. ",
"Smoke fish at 200-225 degrees for 2-4 hours. ",
"Add a blood orange, olive oil, quarter cup each.",
"Mix the vegetables in a salad.",
"Cook the sweet for at least 30 minutes."
],
"vid": "NJ7C9iwkIw4"
} |
HowToStep/video_FE_part21/WUHB-bXuAz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
30,
39,
49,
57,
60
],
"start": [
19,
22,
31,
41,
49,
52
],
"text": [
"Add sweetened condensed milk.",
"Add sour cream.",
"Blend for 3 minutes.",
"Pour mixture into ice cream container or loaf pan.",
"Place in freezer overnight.",
"Securely wrap with plastic wrap."
],
"vid": "WUHB-bXuAz0"
} |
HowToStep/video_FE_part21/PGLUcw3nO-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
27,
56,
89,
90,
117,
118,
118,
118
],
"start": [
9,
19,
48,
81,
82,
109,
110,
110,
110
],
"text": [
"Start with sweet potato mash.",
"Add nutmeg and cinnamon.",
"Transfers the sweet potato mash into the casserole dish.",
"Spread out marshmallows even",
"Add little marshmallows on top.",
"Turn the heat down slightly to prevent burning.",
"Hold the marshmallows over the heat source for about a minute and a half, or until they start to brown.",
"Watch for the marshmallows to expand and form a top as they brown.",
"Take the marshmallows out of the heat source and enjoy their nicely browned state."
],
"vid": "PGLUcw3nO-U"
} |
HowToStep/video_FE_part21/cecH4JLw0b4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
78,
121,
208,
237,
243,
246,
247,
273,
273
],
"start": [
70,
113,
200,
229,
235,
238,
239,
265,
265
],
"text": [
"Mix in milkier way.",
"Stir the mixture.",
"Give it five out of five taste.",
"The product uses artificial sweeteners, such as Aspartame and Aesopine Potassium.",
"The speaker recommends buying the drink from Walmart for around $5 or less.",
"The speaker rates the drink a 4 out of 5.",
"It has a good taste.",
"Use this product and highly recommend it.",
"It is very refreshing."
],
"vid": "cecH4JLw0b4"
} |
HowToStep/video_FE_part21/9SX5i4kcXJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
69,
92,
119,
120,
122,
207,
217,
225
],
"start": [
42,
61,
84,
111,
112,
114,
199,
209,
217
],
"text": [
"Mix melted butter with digestive biscuits.",
"Press the biscuit and butter mixture into a baking tin and refrigerate for 10 minutes.",
"Mix cream cheese, sugar, and vanilla seeds and set aside.",
"Mix in Nutella with the cream cheese mixture.",
"Pour the Nutella cream che",
"Place cheesecake in fridge for 5 hours/overnight.",
"Cheesecake is soft due to lack of gelatin.",
"Find ingredients in recipe description.",
"Serve directly from fridge."
],
"vid": "9SX5i4kcXJw"
} |
HowToStep/video_FE_part21/rOtvhJ-qXpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85,
138,
140,
164,
164,
165,
182,
183,
186,
186,
260,
280,
319,
322,
352,
365,
399,
400,
445,
490,
508,
508,
525,
576
],
"start": [
77,
130,
132,
156,
156,
157,
174,
175,
178,
178,
252,
272,
311,
314,
344,
357,
391,
392,
437,
482,
500,
500,
517,
568
],
"text": [
"Chop fruit without peeling or preparing it.",
"Add fruit to the pan and heat.",
"Add spices, lemons, and apples to the pan.",
"Boil fruit and reduce liquid.",
"Simmer the quinces in a separate pan for an hour.",
"Let the simmered fruit mixture cook for 45 minutes.",
"Transferring the fruit to a straining bag.",
"Straining the fruits for 45 minutes.",
"Scooping the cooked fruits into the jelly bag.",
"Strain into the bowl.",
"Use brand new lids for the jars to prevent mould from growing.",
"Measure the amount of sugar needed for every 575 ml of juice (equivalent to a pint).",
"Turn up heat.",
"Get the temperature right. ",
"Dissolve sugar over gentle heat.",
"Mix until liquid is clear and glossy.",
"Bring to a rolling boil. ",
"Achieve rolling boil.",
"Pouring through the loose liquid from the pan.",
"Carefully pop scum into little pot.",
"Pour jam into jars without slopping.",
"Decant into jars using funnel and jug.",
"Fill jars right to top to prevent mould.",
"Spread on toast and enjoy."
],
"vid": "rOtvhJ-qXpo"
} |
HowToStep/video_FE_part21/DKD88f8EaAc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
84,
85,
90,
93,
94
],
"start": [
76,
76,
77,
82,
85,
86
],
"text": [
"Get wine without lots.",
"Feel confident. ",
"Pour wine into a simple way.",
"Practice the motion to get a small taste in a tasting room or event.",
"Benefit of scores. ",
"Let questions known. "
],
"vid": "DKD88f8EaAc"
} |
HowToStep/video_FE_part21/Y9RwW4kWvA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
48,
61,
71,
74,
87,
100,
123,
127
],
"start": [
12,
40,
53,
63,
66,
79,
92,
115,
119
],
"text": [
"Vahrehvah is a platform to share and learn recipes.",
"\"Chop fresh dates into small pieces.\"",
"\"Add salt, cumin powder, chopped green chillies, and chopped onions to the bowl.\"",
"\"Mix well until the desired consistency is achieved.\"",
"Mix raita with biryani.",
"\"Add chopped coriander (optional: add chopped tomatoes instead).\"",
"Enjoy dates raita with biryani.",
"Add jingalala to the biryani.",
"The biryani is being cooked in a pot."
],
"vid": "Y9RwW4kWvA8"
} |
HowToStep/video_FE_part21/LjlHCac8rls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
41,
45,
50,
50
],
"start": [
26,
33,
37,
42,
45
],
"text": [
"Combine coconut rum, low-fat milk, and crushed pineapple in a blender.",
"Add ice and blend on high speed.",
"Pour contents into a Collins glass.",
"Serve with a straw and enjoy guilt-free.",
"Did you know \"Piña colada\" is Spanish for \"strained pineapple\"?"
],
"vid": "LjlHCac8rls"
} |
HowToStep/video_FE_part21/i95sMmBfAeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
111,
172,
250,
272,
306,
307,
335
],
"start": [
103,
164,
242,
264,
298,
299,
327
],
"text": [
"Need mason jars, clean with tops and lids.",
"Add marshmallows to the canister, filling it to the top.",
"Personalize the recipe card with a small message and the amount of hot cocoa needed for a cup.",
"Tie the mixture to a jar using ribbon or twine.",
"\"Curl the ribbon curls to make it look nice and festive.\"",
"\"Tighten the ribbon and add a bit of hot glue to secure it.\"",
"\"It's an affordable and fun gift for co-workers, neighbors, friends, and family.\""
],
"vid": "i95sMmBfAeY"
} |
HowToStep/video_FE_part21/F0_2Mv7e1wo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
25,
40,
59,
124,
124,
125,
131,
143
],
"start": [
12,
17,
32,
51,
116,
116,
117,
123,
135
],
"text": [
"Spread the pizza dough.",
"Take the dough ball and press it out on a greased silpat.",
"Let the dough chill for about 20 minutes before working with it.",
"Use marinara sauce",
"Roll it: Roll the dough.",
"Take your extra dough and fold it: Take extra dough and fold it in.",
"Folding it: Fold the dough.",
"Give it a roll: Give it another roll.",
"Come back and crimp it: Come back and crimp the edge of the dough."
],
"vid": "F0_2Mv7e1wo"
} |
HowToStep/video_FE_part21/xvqOEbghJf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
17,
36,
37,
41,
45,
53,
62,
65,
100,
170,
172,
198,
198,
198
],
"start": [
9,
9,
28,
29,
33,
37,
45,
54,
57,
92,
162,
164,
192,
194,
197
],
"text": [
"Recorded video of food before eating",
"First time eating raw hamburger",
"Thanked server, Adam",
"Say someone is cute.",
"Didn't like mushrooms",
"Assumed raw hamburger was cooked",
"Dipped raw hamburger in mustard",
"Given food with mushrooms, onions, and pickles",
"Raw egg not eaten raw",
"Add cheese to the bread.",
"Add pepper to the food.",
"Add mustard to the food.",
"Eat the food.",
"Say thank you to someone.",
"Post the food on YouTube."
],
"vid": "xvqOEbghJf4"
} |
HowToStep/video_FE_part21/DNBdkcxTLCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
109,
112,
119,
136,
148,
162,
167,
197,
208,
210
],
"start": [
30,
101,
104,
111,
128,
140,
154,
159,
189,
200,
202
],
"text": [
"Combine 3.4 cups of all-purpose flour and 0.5 cups of whole wheat flour.",
"Mix wet and dry ingredients.",
"Mix with spatula until dough forms.",
"Stir in cranberries and pistachio.",
"Add flour if dough is too sticky.",
"Roll dough into ball and place on greased baking sheet.",
"Bake for 35 minutes, then cool on cooling rack for 1",
"Remove the sides after 10 minutes.",
"Store the biscotti for several days.",
"Send recipes to the email address provided.",
"Like and subscribe to the channel for more recipes."
],
"vid": "DNBdkcxTLCg"
} |
HowToStep/video_FE_part21/oBMcPsy24Lg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
145,
214,
232,
235,
236,
395,
395,
395,
418,
469,
474
],
"start": [
137,
206,
224,
227,
228,
387,
387,
387,
410,
461,
466
],
"text": [
"Add 1oz of aquafaba.",
"Strain into glass.",
"Add a few drops of bitters to the top.",
"The drink looks nice.",
"Enjoy the visually appealing and flavorful drink.",
"\"But this actually even tastes better.\"",
"\"I know, I was drinking these the whole time.\"",
"\"Our baby would probably be made of at least 15% bean water.\"",
"\"We should get married.\"",
"\"Eat a lot of Mexican food.\"",
"Alright, well subscribe so you don't miss any of this and I will see you next time."
],
"vid": "oBMcPsy24Lg"
} |
HowToStep/video_FE_part21/PtdkWpoIy1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
30,
35,
36,
69
],
"start": [
3,
22,
27,
28,
61
],
"text": [
"Look who's behind the board.",
"He finished cutting the bottom.",
"Cutter cuts the root.",
"Cutter separates the root.",
"Cutter's first cut since the disaster is excellent."
],
"vid": "PtdkWpoIy1w"
} |
HowToStep/video_FE_part21/RxSZss5xu7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
59,
76,
87,
94,
103,
126,
149,
151,
151,
162,
166
],
"start": [
30,
51,
68,
79,
86,
95,
118,
141,
143,
143,
154,
158
],
"text": [
"Marinate fish in paprika, salt, pepper, garlic powder, and olive oil.",
"Start with a diagonal position.",
"Add heat, observe opaqueness.",
"Approximate time, four minutes each side.",
"Check the fish for doneness based on thickness. ",
"\"Another fun tool I like to use when I cook chicken or meat.\"",
"\"It depends on lots of factors.\"",
"Fish is done when opaque and flaky.",
"Ensure fully cooked.",
"Depends on heat.",
"Check for flakiness.",
"\"Same symbol as raw protein.\""
],
"vid": "RxSZss5xu7E"
} |
HowToStep/video_FE_part21/UITKbBl_ljM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
53,
84,
86,
86,
86,
145,
145,
147,
208,
210,
213,
213,
585,
650,
650,
656,
705,
707,
710,
737,
739,
828,
845,
851,
867,
867,
867,
868,
868
],
"start": [
45,
45,
76,
78,
78,
78,
137,
137,
139,
200,
202,
205,
205,
577,
642,
642,
648,
697,
699,
702,
729,
731,
820,
837,
843,
859,
859,
859,
860,
860
],
"text": [
"Gather ingredients: Shea butter, maru maru butter, macadamia nut butter, shea butter nilotica.",
"Use one cup of shea butter.",
"Obtain jojoba oil",
"Add olive oil, glycerin, grapeseed oil, avocado oil.",
"Gather jojoba oil.",
"Add fragrance oil.",
"Get vitamin E.",
"Get vitamin E.",
"Is going to be a really luxurious, that might be too much, body butter.",
"Add 1 1/2 chips for 1 ounce of oil",
"I add this to my double boiler.",
"Spray counter with alcohol.",
"Spray the counter again, just in case.",
"\"Add a small amount of fragrance oil.\"",
"\"Mix in a quarter teaspoon of tapioca powder.\"",
"\"Add a half teaspoon of tapioca powder.\"",
"Stir the mixture.",
"Let the mixture cool down.",
"\"solidify (30 minutes)\"",
"\"Blend the mixture well.\"",
"\"Mix until the greasiness is reduced.\"",
"\"Use a blender to break down the mixture.\"",
"\"Cover this and leave it in the refrigerator tonight.\"",
"\"I don't know how",
"\"shipment in & jars for sale\"",
"\"Find some containers tomorrow.\"",
"\"Find some containers tomorrow.\"",
"\"Give some of this out to some of you guys.\"",
"\"Leave a comment below.\"",
"\"I'll randomly choose some of you guys to receive.\""
],
"vid": "UITKbBl_ljM"
} |
HowToStep/video_FE_part21/PmEC1R10kpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
141,
141,
141,
238,
255,
257
],
"start": [
75,
133,
133,
133,
230,
247,
249
],
"text": [
"Add ground coffee to water.",
"Close the lid firmly.",
"Press the lid down slowly.",
"Press the lid down completely.",
"Pour the coffee.",
"Keep coffee warm for up to two hours.",
"See the coffee brewing."
],
"vid": "PmEC1R10kpM"
} |
HowToStep/video_FE_part21/pPZ095S4x6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
8,
22,
24,
62,
63,
63,
71,
148,
148,
152,
155,
198,
247,
313,
320,
322,
466,
490,
491
],
"start": [
0,
14,
16,
54,
55,
55,
63,
140,
140,
144,
147,
190,
239,
305,
312,
314,
458,
482,
483
],
"text": [
"But he's just sitting there in the seat with his buddy...",
"Welcome to Cotman Cocktails.",
"It's a tiki summer.",
"Use a coffee liqueur (Kahlú makes it sweet)",
"Use Captain Morgan Light or other brands with Puerto Rican rum.",
"Use Nicaragua or Panama or Havana Club from the Spanish-speaking area if you can't get Puerto Rican rum.",
"Recipe from the 1970s",
"\"and then modified it because that recipe called for some artificial sour mix, and nobody wants that shit.\"",
"Make it for a tiki night or event.",
"Use coffee rum instead (probably a rum base)",
"Mix it with rum base (lie to you)",
"\"I just want to make sure... So he had to leave for a minute?\"",
"\"I think it was San Diego...\"",
"\"won't make very much.\"",
"Make it a little sweet (Patron adds sweetness)",
"I think it has some Kahlua flavor to it.",
"Ordering at a restaurant or making at home",
"Click the link below or search for Mr. Valley High.",
"Bookmark the recipe on your phone."
],
"vid": "pPZ095S4x6A"
} |
HowToStep/video_FE_part21/gXpKHrB7I4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
27,
32,
36,
100,
149,
151,
173,
230,
233,
276,
284,
285,
288
],
"start": [
12,
19,
24,
28,
92,
141,
143,
165,
222,
225,
268,
276,
277,
280
],
"text": [
"Put heavy cream in the microwave for a minute to bubble.",
"Add chocolate chips and stir until melted.",
"Let the mixture cool for 10-15 minutes.",
"Mix in vanilla extract.",
"\"Little cutout on one side is okay\"",
"Use a quarter cup measuring cup for eight ounce jam jars.",
"\"Fits your jars or containers\"",
"Press cake piece into the bottom of the jar.",
"Add another layer of pound cake and repeat with chocolate ganache.",
"Repeat the process again with another layer of pound cake and ganache.",
"\"Put the lid and ring on these and store them in the refrigerator.\"",
"\"Use a can of whipped cream and pipe whipped cream onto the top of these.\"",
"\"Put a little rosette of whipped",
"\"Make up some whipped cream in a pastry bag with a star tip.\""
],
"vid": "gXpKHrB7I4I"
} |
HowToStep/video_FE_part21/K7nbMrkPMQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
179,
181,
201,
203,
247,
247,
247,
247,
255,
267,
268,
293,
305,
319
],
"start": [
62,
171,
173,
193,
195,
239,
239,
239,
239,
247,
259,
260,
285,
297,
311
],
"text": [
"Cook meat in pan.",
"Mix in cream cheese and half-half.",
"Add cream cheese.",
"Add mozzarella and provolone cheese and mix until melted.",
"Add other cheeses.",
"Show sneak peek bread.",
"Take bread out of oven.",
"Remove bread from oven",
"Get the bread ready.",
"Give it a little bit of stir.",
"Add chicken broth.",
"Add more chicken broth.",
"Once it's melted, give it a little bit of a taste to see if it needs salt and pepper.",
"Add a little bit of pepper.",
"Surface it and serve."
],
"vid": "K7nbMrkPMQg"
} |
HowToStep/video_FE_part21/7zS-pSuO5FI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
43,
50
],
"start": [
28,
35,
42
],
"text": [
"Shredded green cabbage",
"Add grated carrot",
"Season with malt vinegar"
],
"vid": "7zS-pSuO5FI"
} |
HowToStep/video_FE_part21/Ek3QexoHV3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
35,
50,
78,
87,
95,
100,
110,
128,
142,
157,
157,
164
],
"start": [
26,
27,
42,
70,
79,
87,
92,
102,
120,
134,
149,
149,
159
],
"text": [
"Reduce the sugar content in the diet frosted lemonade to 39 grams.",
"Add 90 calories to the regular frosted lemonade.",
"Provide a creamy lemon milkshake experience.",
"\"I should have gotten a regular one to taste test it.\"",
"\"I'm kind of scared.\"",
"Use Splenda as an artificial sweetener.",
"Mix vanilla ice cream with lemonade.",
"\"This is basically a milkshake and it's only 240.\"",
"\"And if you think about it, any fast food milkshake starts at about 500 calories.\"",
"\"This is worth every single calorie.\"",
"Talk about other food reviews in a food playlist.",
"Ask for comments on the Frosted Lemonade.",
"Say goodbye to the audience."
],
"vid": "Ek3QexoHV3U"
} |
HowToStep/video_FE_part21/EqzobAf2PLE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
59,
87,
143,
150,
290,
423,
481,
661,
742,
742
],
"start": [
34,
51,
79,
135,
142,
282,
415,
473,
653,
734,
734
],
"text": [
"Add the zucini, capsicum, and broccoli.",
"Add the herbal and basil from the garden.",
"Chop up the onions and garlic.",
"Not necessary to cut the apple.",
"Cut up the apple to be used on top of the pizza.",
"Throw the chicken in the oven and bake it",
"Preparing tea towel for use.",
"Tear or rip the mint and add it to the pizza.",
"Touching on the serve (touching the avocado)",
"Offer a bottle of wine.",
"iTunes lesson coming up."
],
"vid": "EqzobAf2PLE"
} |
HowToStep/video_FE_part21/WawmAsMFpQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
32,
43,
46,
74,
74,
74,
74,
82
],
"start": [
8,
24,
35,
38,
66,
66,
66,
66,
74
],
"text": [
"Cut the lemons in half.",
"Use a fork to squeeze the lemons by hand, wiggling the fork back and forth.",
"Place the strainer to catch the lemon seeds.",
"Spin the lemon to extract juice.",
"Use an electric juicer to strain the juice with a strainer.",
"Wiggle the lemon inside the juicer to release more juice.",
"Use the juicer's leverage to squeeze all the juice from the lemon.",
"Juice the lemon using the device.",
"Press firmly on the juicer to extract the juice."
],
"vid": "WawmAsMFpQM"
} |
HowToStep/video_FE_part21/S5yw06NjwtQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
65,
75,
138,
138
],
"start": [
33,
57,
67,
130,
130
],
"text": [
"Cut spaghetti squash in half lengthwise.",
"Scoop out the seeds with a large spoon and place them in a bowl.",
"Brush the inside of the squash with olive oil and sprinkle with salt and pepper.",
"After the squash has",
"Use as a replacement for any pasta dish."
],
"vid": "S5yw06NjwtQ"
} |
HowToStep/video_FE_part21/ERwzcwmbChE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
40,
53,
80,
116,
120
],
"start": [
15,
32,
45,
72,
108,
112
],
"text": [
"Combine sugar and elderberry syrup in a saucepan.",
"Boil the mixture on medium heat for 15 to 20 minutes.",
"Reduce the heat and simmer for another 15 to 20 minutes or until the mixture thickens and darkens.",
"Take a small amount of the mixture and test it by pouring it into cold water.",
"Coat with powdered sugar to cover all sides.",
"Break into little pieces after coating with powdered sugar."
],
"vid": "ERwzcwmbChE"
} |
HowToStep/video_FE_part21/rYNiuL9Xq0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
32,
40,
52,
77,
77,
79,
90,
96,
109,
112
],
"start": [
9,
24,
32,
44,
69,
69,
71,
82,
88,
101,
104
],
"text": [
"Crack open the 2 eggs.",
"Add 2 cups of brown sugar.",
"Add 2 cups of peanut butter.",
"Mix the eggs, brown sugar and peanut butter together.",
"Set the oven to 375 degrees for 8-12 minutes.",
"Place in oven to bake.",
"Grease the cookie sheets with oil.",
"Take dough and roll into a small ball.",
"Flatten dough slightly.",
"Run fork through cookies to shape.",
"After baking, check cookies and they look good and tasty."
],
"vid": "rYNiuL9Xq0k"
} |
HowToStep/video_FE_part21/wfFGc6tpETs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
43,
74,
78,
84,
93,
135,
135,
170,
197,
197,
214,
229
],
"start": [
35,
35,
66,
70,
76,
85,
127,
127,
162,
189,
189,
206,
221
],
"text": [
"Cook the spaghetti or other pasta in a boiling pot of water for three-fourths of a box. ",
"Toss the pasta in a large saute pan with two pouches of garlic. ",
"Get half a cup of extra virgin olive oil.",
"Dice two cloves of garlic.",
"Stir garlic often, do not cook too high.",
"Wash tomatoes and basil for 7 minutes.",
"Throw salt and pepper in.",
"Add a little more salt and pepper.",
"Cut basil into",
"Give it a good toss.",
"Mix everything together.",
"Sprinkle pine nuts on top.",
"Enjoy the pasta."
],
"vid": "wfFGc6tpETs"
} |
HowToStep/video_FE_part21/ipr-VouqODM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
68,
76,
93,
118,
127
],
"start": [
51,
60,
68,
85,
110,
119
],
"text": [
"Mix together cream milk and self-rising flour.",
"Knead dough on a floured board.",
"Add extra virgin olive oil to the dough.",
"Push and work the dough out to the edges to give it a beautiful texture.",
"Spread the dough into the pan nicely and easily.",
"Make a thick crust on the sides of the pizza base."
],
"vid": "ipr-VouqODM"
} |
HowToStep/video_FE_part21/scIiP1dc1mw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
43,
43,
58,
121
],
"start": [
4,
35,
35,
50,
113
],
"text": [
"Cook hot dogs for 5 minutes",
"Wait for the water to boil.",
"Add hot dogs to boiling pot and cook for 5 minutes.",
"Stir occasionally to prevent sticking.",
"Stir ingredients until barely any clumps remain."
],
"vid": "scIiP1dc1mw"
} |
HowToStep/video_FE_part21/aZG7vDmUi4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
49,
86,
105,
184,
184,
184,
184,
196,
215,
264,
297,
298,
310,
311,
331,
341,
342,
352,
356,
392
],
"start": [
29,
41,
78,
97,
176,
176,
176,
176,
188,
207,
256,
289,
290,
302,
303,
323,
333,
334,
344,
348,
384
],
"text": [
"Start with pizza dough.",
"Mix American cheese with mozzarella.",
"Preheat oven to 400F.",
"Shake off excess flour and stretch dough into an even shape without a border.",
"Add shredded mozzarella.",
"Add American and mozzarella cheese combination.",
"Use mozzarella for the stringy cheese.",
"Take some of the mozzarella for the creamy flavor of cheese.",
"Use parmigiano if you want to",
"Sprinkle pizza seasoning (hot pepper flakes, garlic, onion powder, oregano) on top of the pepperoni.",
"Make sure the whole surface is covered with pepperoni.",
"Roll the dough like a jelly roll.",
"Keep everything in while rolling tight.",
"Pinch the bottom together.",
"See the end and fold and pinch.",
"Make slits on the top.",
"Place in preheated oven for 30 minutes.",
"25 minutes in the oven.",
"Look for beautiful golden brown color.",
"Cut and dig in.",
"Creamy from American cheese."
],
"vid": "aZG7vDmUi4E"
} |
HowToStep/video_FE_part21/jON06uPoWYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
57,
174,
189,
220,
237,
250
],
"start": [
43,
49,
166,
181,
212,
229,
242
],
"text": [
"Diluting a single drop will change the entire mix.",
"Undiluted concentrated flavoring by Inawara.",
"Experiment with cactus at 5% to find suitable taste.",
"Similar to tea for those who have tried c",
"Keep mixes cost-efficient by avoiding additional flavoring.",
"Versatile ingredient can play multiple roles in mixes.",
"Worth purchasing if looking to add variety to mixes."
],
"vid": "jON06uPoWYI"
} |
HowToStep/video_FE_part21/N_OxV046fRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
40,
84,
86,
106,
112,
116,
122,
163,
180,
201,
238,
243,
319
],
"start": [
32,
32,
76,
78,
98,
104,
108,
114,
155,
172,
193,
230,
235,
311
],
"text": [
"\"Chocolate cake mix\"",
"\"Gluten free chocolate cake mix\"",
"Whisk eggs and water together.",
"Add eggs to the mix.",
"Add 1 1/2 cups of vegetable oil.",
"Mix the batter until it is smooth.",
"Fill cupcake trays with the batter.",
"Fill the liners with two scoops of batter each.",
"“Lay it over the board and tape it in the back.”",
"“Trace out the shape starting with red.”",
"“Let them dry.”",
"Take the cupcakes out of the oven and let them cool.",
"Frosted the Superman Cupcakes with blue frosting using a big round tip.",
"Ta-da! Display the finished Superman cupcakes."
],
"vid": "N_OxV046fRE"
} |
HowToStep/video_FE_part21/aHHwlX8fIfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
201,
205,
272,
299,
355,
393,
393,
393,
414,
438,
749,
822,
822,
832,
833,
833,
844,
869,
883,
908,
918,
942,
949,
951
],
"start": [
193,
197,
264,
291,
347,
385,
385,
385,
406,
430,
741,
814,
814,
824,
825,
825,
836,
861,
875,
900,
910,
934,
941,
943
],
"text": [
"Add cumin seeds.",
"Add bay leaves.",
"Add garlic and ginger",
"Cook until the onions are light brown",
"Add the next ingredient (tomatoes)",
"\"Putting the lid on the kadhai.\"",
"Put the lid on.",
"Place the lid on.",
"\"Putting the meat (chicken) in.\"",
"\"Placing the yogurt in.\" ",
"\"Eagerly waiting\" (for the food to",
"Holding a camera.",
"Give lots of dua.",
"Having her teeth out.",
"Get stuck into the kebab.",
"Go for it before friends taste it.",
"It's the lamb tawa kebab.",
"\"Definitely can't go wrong with Mama Bear around.\"",
"The lamb tawa kebab is absolutely delicious.",
"Learning from Mama Bear.",
"Thumbs up and beautiful comments.",
"Thank you for watching.",
"Subscribe to the channel.",
"Allah Hafiz to all."
],
"vid": "aHHwlX8fIfk"
} |
HowToStep/video_FE_part21/sli_08aJGRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
483,
605,
651,
707,
906,
1004,
1034
],
"start": [
475,
597,
643,
699,
898,
996,
1026
],
"text": [
"Evaluate your own unique thyroid profile through laboratory testing for TSH, T4, T3, and reverse T3.",
"Present antioxidant carotenoids, and natural detoxifiers.",
"Provides beneficial nutrients for protecting against harmful free radicals, and nourishing the eyes and maintaining vision.",
"Replace salt with dulse flakes.",
"Sprinkled on most meals.",
"Avoid excessive consumption if hyperthyroid or opposite of hypothyroid.",
"Visit Berkeley RadWatch for information on current findings."
],
"vid": "sli_08aJGRU"
} |
HowToStep/video_FE_part21/_UIQBroB36Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
66,
75,
75,
79,
94,
113,
149,
217,
218,
251,
321
],
"start": [
30,
58,
67,
67,
71,
86,
105,
141,
209,
210,
243,
313
],
"text": [
"Add 50 grams of Mexican coffee.",
"Put this in the coffee grinder.",
"Change the grinding to five and a half.",
"Make sure dripping speed is right.",
"Turn on the grinder.",
"Carefully tamp it down.",
"Wet the second filter.",
"Make sure it's centered and on the top.",
"Take the cup and fill it with ice until it's full.",
"Place the rest of the ice in.",
"Pour the water in until it's",
"Check filter every 30 minutes to prevent"
],
"vid": "_UIQBroB36Y"
} |
HowToStep/video_FE_part21/TBv9Dmgd56Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
26,
30,
79,
79,
79,
79,
82,
181,
182,
184,
188,
212,
224,
231,
238,
238,
238,
238
],
"start": [
16,
18,
22,
71,
71,
71,
71,
74,
173,
174,
176,
180,
204,
216,
223,
230,
230,
230,
230
],
"text": [
"All sources of sugar should be consumed in moderation.",
"Eat at least five portions of fruit or veg a day.",
"90% of 21 lunchbox-sized fruit juices contained five teaspoons of sugar.",
"Show the glass to the camera.",
"Measure 150ml of liquid.",
"Use a small glass to make it deceiving.",
"Add a bit of extra water.",
"Importance of measuring accurately.",
"Check the label for 100% fruit juice and portion size.",
"The government recommends 150ml of fruit juice per day.",
"\"Fruit juice lacks fibre, which is good for digestion.\"",
"Fruit juice consumption provides established health benefits like vitamin C.",
"Most fruit juices come in at 200-500ml, making 150ml a misleading claim.",
"Confusion over the recommended daily",
"\"Fruit juice is a helpful 'assistant' to the water, providing essential vitamins.\"",
"Fruit juices should no longer be included in the total due to high sugar content.",
"Obtain vitamins, minerals, and plant nutrients from fruit sugars.",
"Limit consumption of added sugars in soda and lemonade.",
"Fruit juice sugar may be less harmful than other types of sugar."
],
"vid": "TBv9Dmgd56Q"
} |
HowToStep/video_FE_part21/JKC5PguJAus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
28,
28,
44,
48,
54
],
"start": [
16,
20,
20,
36,
40,
48
],
"text": [
"Fresh baked Italian cookies made to order.",
"Come in a one-pound tray.",
"As fresh as can be.",
"Made to order when you log on or call up.",
"Made from old-fashioned Italian recipes using only the best ingredients.",
"Ship out the next business day."
],
"vid": "JKC5PguJAus"
} |
HowToStep/video_FE_part21/oE2Ij1wJPp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
42,
42,
42,
97,
97,
100,
108,
109,
113,
220,
239,
239,
240,
251,
254,
263
],
"start": [
34,
34,
34,
34,
89,
89,
92,
100,
101,
105,
212,
231,
231,
232,
243,
246,
255
],
"text": [
"Heating the stovetop.",
"Using a flame stove.",
"Using an electric stovetop.",
"Demonstrating the process on an electric stovetop.",
"Heat the pan.",
"Take nuts out of pan.",
"Find a pan with a small size fits two cups of nuts.",
"Place nuts in the pan, layering them evenly in the bottom.",
"Flip the nuts in the pan to toast the other side.",
"Don't pile them too high.",
"Be careful not to burn oils.",
"Let heat touch flesh of nut.",
"Oils come out of nut due to heat.",
"Smell the toasted nuts to enjoy their aroma.",
"Continue cooking nuts because they are still hot.",
"Remove the nuts from the heat once they are",
"Place nuts on towels."
],
"vid": "oE2Ij1wJPp0"
} |
HowToStep/video_FE_part21/SkAV48aVM2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
60,
60,
89,
126,
127,
128,
261,
267,
271
],
"start": [
38,
52,
52,
81,
118,
119,
120,
253,
259,
263
],
"text": [
"Peel the sweet potatoes with a paring knife.",
"Use a chef's knife to give the fries some nice planks.",
"Cut the fries into French fry-sized portions.",
"Add sweet potatoes into oil.",
"Lower the temperature of the oil.",
"Remove tender sweet potatoes from oil.",
"Stir sweet potatoes to prevent sticking together.",
"Add sauces or seasonings of choice.",
"Add sauces or seasonings of choice (such as chili sauce",
"Enjoy prepared sweet potato fries."
],
"vid": "SkAV48aVM2Y"
} |
HowToStep/video_FE_part21/g1aE4FHQwYs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
100,
132,
136,
137,
144,
173,
201,
206,
209,
216,
216,
225,
225,
234
],
"start": [
92,
124,
128,
129,
136,
165,
193,
198,
201,
208,
208,
217,
217,
226
],
"text": [
"Allow hair to dry",
"Notice curls elongating with longer hair.",
"Apply leave-in conditioner",
"Wash tomorrow in afternoon.",
"Apply more shea butter throughout all hair",
"Apply heavy amounts of oils and conditioners.",
"Use of apricot oil leads to more continuous curls.",
"Alternate between using apricot oil and styling gel.",
"Add butters and oils on top of the gel.",
"Use styling gel for setting method.",
"Use of styling gel leads to a slicker, more defined",
"Use oil to give shine and lightweight feel.",
"Use apricot oil on body, face, and hair.",
"Time to wash again."
],
"vid": "g1aE4FHQwYs"
} |
HowToStep/video_FE_part21/DN4lH0Tadvs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
50,
89,
95,
104,
113,
130,
136,
141
],
"start": [
37,
42,
81,
87,
96,
105,
122,
128,
133
],
"text": [
"Add oil in a pan.",
"Add chopped garlic and onion (optional).",
"Add pepper (red and green).",
"Add tomato puree.",
"Saute the rice slightly.",
"Add water in a 1:2 ratio to rice.",
"Add roasted cumin powder and bring it to a boil.",
"Mix once and put the lid on.",
"Cook until 80% of moisture is observed and do not touch the rice."
],
"vid": "DN4lH0Tadvs"
} |
HowToStep/video_FE_part21/hJUp3oltdo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
18,
66,
115,
148,
153,
153,
167,
237,
238,
251,
259,
268,
281,
289,
291,
301,
301,
301,
310,
310,
366,
675,
675
],
"start": [
8,
10,
58,
107,
140,
145,
145,
159,
229,
230,
243,
251,
260,
273,
281,
283,
293,
293,
293,
302,
302,
358,
667,
667
],
"text": [
"\"I got up early enough to do this video because I am excited.\"",
"\"today is sunday.\"",
"Share previous abdominal surgeries and nerve damage.",
"Take measurement of waist.",
"Pull in stomach.",
"\"I weighed 244.\"",
"Did not gain any inches back.",
"Wear pants that can cut sensation.",
"Get the turmeric powder from Amazon ($9.99 for a larger quantity).",
"Order the turmeric from Amazon if you can't find it in Trader Joe's.",
"Measure one cup of water in a Pyrex one cup measuring cup.",
"\"Use organic honey.\"",
"\"Order ginger from Amazon.\"",
"Add a pinch of pepper to the water.",
"Add one tablespoon of turmeric powder to the mixture.",
"Add a half teaspoon of ground ginger and a half teas",
"Stir the tea while drinking it.",
"Continue stirring the tea.",
"\"stir it periodically.\"",
"Add organic honey for sweetness.",
"Start off with a pinch of the honey.",
"Getting another sip.",
"\"Drink tea once a day.\"",
"\"Drink tea twice a day.\""
],
"vid": "hJUp3oltdo8"
} |
HowToStep/video_FE_part21/WV7O5EmFTNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
35,
42,
42,
47,
52,
59,
62,
88,
89,
89,
91
],
"start": [
21,
27,
34,
34,
39,
44,
51,
54,
80,
81,
81,
83
],
"text": [
"Half a cup of nut milk.",
"Add a frozen banana.",
"Add half a cup of chai.",
"Steeped tea chai.",
"Add a pinch of cayenne pepper.",
"One eighth of a teaspoon of turmeric.",
"Add more milk.",
"One tablespoon of almond but",
"Feel like treat.",
"Taste chai tea.",
"Feel delicious and taste like fall.",
"Enjoy and hope others like it."
],
"vid": "WV7O5EmFTNs"
} |
HowToStep/video_FE_part21/rW8iidbRmVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
59,
84,
84,
98,
102,
140,
159,
191,
219
],
"start": [
34,
51,
76,
76,
90,
94,
132,
151,
183,
211
],
"text": [
"Take a clean and dry vessel.",
"Pour 1 liter of milk inside the vessel.",
"Heat the milk on the flame.",
"Heat the milk for 2 to 3 minutes.",
"Add ghee and continue stirring.",
"Pour lime juice and stir continuously to avoid sticking.",
"Stir for a few seconds to facilitate even faster curdling.",
"Filter the water using a cooking filter or strainer.",
"Add sugar and stir continuously over low flame.",
"Add crushed cardamoms."
],
"vid": "rW8iidbRmVc"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.