__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/87GyhAcBCrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
164,
166,
173,
173,
202,
211,
224,
224,
332,
332,
332,
332,
361,
376,
376,
377,
377,
377,
384
],
"start": [
156,
158,
165,
165,
194,
203,
216,
216,
324,
324,
324,
324,
353,
368,
368,
369,
369,
369,
376
],
"text": [
"Add a quarter cup of linseed.",
"Mix in seeds (not specified).",
"Add two cups of whey (or alternative non-dairy milk).",
"Measure two cups of rice milk.",
"Mix in hemp seeds with about a quarter of a cup.",
"Add pumpkin seeds for extra nutrition.",
"Add brewer's yeast for added health benefits.",
"Take brewer's yeast.",
"Use a bread loaf tin. ",
"Add the silicone loaf tin.",
"Mix the ingredients in the silicone loaf tin.",
"Push the dough into the silicone loaf tin.",
"Side-to-side movements in the container.",
"Place the dough in the oven.",
"Put the dough in the middle of the oven.",
"Preheat the oven to 180 degrees Celsius. ",
"Set the oven temperature to 180°C.",
"Bake for 35 minutes.",
"Flip the bread over to check if it's cooked."
],
"vid": "87GyhAcBCrw"
} |
HowToStep/video_FE_part22/jPJhiZgJCSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
44,
44,
44,
50,
51,
51,
90,
154,
217,
218,
243
],
"start": [
24,
36,
36,
36,
42,
43,
43,
82,
146,
209,
210,
235
],
"text": [
"Measure and mix one and a half ounces of gin.",
"Squeeze an orange.",
"Squeeze a quarter of an orange.",
"Add a quarter of an orange.",
"Mix orange and lemon juice.",
"Use half a lemon.",
"Use a lot of lemon ju",
"Hold the orange peel and warm up the oils with a lighter.",
"\"Pearl City Punch\"",
"\"That tastes like Vegas.\"",
"\"Yeah! That tastes like Market Street downtown.\"",
"\"You know when they're like, two-for-one drinks tonight! I'm like, yes!\""
],
"vid": "jPJhiZgJCSo"
} |
HowToStep/video_FE_part22/SHD3wg_WuhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
27,
36,
123,
123,
182,
251,
290,
355,
359,
398,
444,
458,
540,
548,
551
],
"start": [
16,
19,
28,
115,
115,
174,
243,
282,
347,
351,
390,
436,
450,
532,
540,
543
],
"text": [
"\" wide variety of fruits\"",
"\"grape, pear, apple\"",
"\" Omega VRT juicer\"",
"Peel the papaya.",
"Place papaya in juicer.",
"Eat strawberries whole or blend them. ",
"Choose firm produce, such as peaches",
"\"Juicing kiwis in the Omega VRT juicer.\"",
"Best to eat bananas whole or blended. ",
"\"Let's cut these bananas open.\"",
"Run the pulp through the Omega VRT again.",
"Consistency of the juices (thick and liquidy).",
"Pomegranate juice was easy to juice on the pomegranates.",
"Adding water was necessary to get it to work with banana nectar.",
"Make thicker juice with other fruits.",
"Nectar rather than juice consistency."
],
"vid": "SHD3wg_WuhQ"
} |
HowToStep/video_FE_part22/HROncufjz0M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
47,
54,
99,
112,
117,
129
],
"start": [
28,
39,
46,
91,
104,
109,
121
],
"text": [
"Finely chop garlic.",
"Throw carrots, bacon, onion, and garlic into a casserole dish.",
"Preheat oven to 180 degrees.",
"Open Guinness and pour it in.",
"Stir everything in casserole and bring to boil.",
"Put lid on pan and put in oven.",
"Take out of oven and stir."
],
"vid": "HROncufjz0M"
} |
HowToStep/video_FE_part22/ytqwVwgTRXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
45,
52,
88,
119,
120,
213,
217,
274,
280,
304,
356,
364,
366,
368,
369,
391,
391,
402,
448,
450,
458,
458,
458,
458,
458,
458
],
"start": [
36,
37,
44,
80,
111,
112,
205,
209,
266,
272,
296,
348,
356,
358,
360,
361,
383,
383,
394,
440,
442,
451,
452,
452,
453,
454,
454
],
"text": [
"\"Started with dry ingredients.\"",
"\"Added flour, baking powder, baking soda, and salt.\"",
"\"Added wet ingredients: sugar (2 types) and butter or margarine (optional).\"",
"Use margarine instead of butter.",
"Add eggshells to a different bowl.",
"Crack eggs into a bowl.",
"Throw new recipes into the book.",
"She cooked with her grandchild since she was young.",
"Add vanilla and peanut butter.",
"Mix everything up until it’s just right. ",
"Add flour if too wet.",
"Place in fridge for an hour to firm up.",
"Take it out of the fridge after an hour.",
"Place dough on a baking sheet.",
"Use a scoop to shape the mixture.",
"Press dough with a fork.",
"Roll dough into a ball.",
"Roll dough into a ball.",
"Allow at least two inches between each cookie to spread.",
"Finishing the tray.",
"Putting them in the oven.",
"Give it a like and a comment.",
"Hope you like the video.",
"Please subscribe to the channel.",
"Thanks for watching.",
"Sing and have fun.",
"See you soon."
],
"vid": "ytqwVwgTRXo"
} |
HowToStep/video_FE_part22/B_tjjN8SoPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
41,
43,
77,
82,
84,
144
],
"start": [
11,
33,
35,
69,
74,
76,
136
],
"text": [
"Start with chocolate fondant and white fondant.",
"Add vegetable shortening and knead.",
"Knead for stickiness.",
"Acheive right consistency and color.",
"Mix in coloring.",
"Add brown food coloring to white fondant.",
"Add powdered sugar."
],
"vid": "B_tjjN8SoPo"
} |
HowToStep/video_FE_part22/ouo1FIrhpx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
105,
123,
154,
222,
317,
318,
359,
375,
378
],
"start": [
52,
97,
115,
146,
214,
309,
310,
351,
367,
370
],
"text": [
"Add butter and flour.",
"Place the cake stand and spread a little buttercream at the bottom. ",
"Use a knife to cut around the hole. ",
"Use gold coins to fill the",
"Dust the workbench.",
"Cut out shapes with knife or template.",
"Use kitchen knife to make indentations.",
"Place holly leaves on top of cake.",
"Roll red fondant into a ball and place on top.",
"Use water or edible glue to secure if needed."
],
"vid": "ouo1FIrhpx0"
} |
HowToStep/video_FE_part22/uPU2qG7deb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
72,
107,
139,
150
],
"start": [
60,
64,
99,
131,
142
],
"text": [
"Mix oat flour, maple syrup, and coconut oil in a bowl.",
"Stir the mixture well until everything is well combined.",
"Make a fillings by mixing soft medjool dates with a cinnamon-y, warm-flavored date paste",
"\"Spread the apple filling evenly across the pie base.\"",
"\"Create a lattice pattern from the remaining pastry.\""
],
"vid": "uPU2qG7deb4"
} |
HowToStep/video_FE_part22/TTqn0TuDUrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
51,
67,
77,
149,
180,
192
],
"start": [
38,
43,
59,
69,
141,
172,
186
],
"text": [
"Pour oil in a pan.",
"Add cumin seeds and fry for 5-10 seconds.",
"Add bay leaves and onion paste.",
"Add garlic ginger paste, mix well.",
"Add chana masala for 5-10 minutes on low flame.",
"Add coriander leaves.",
"Serve with kulcha or puri."
],
"vid": "TTqn0TuDUrc"
} |
HowToStep/video_FE_part22/vCY-m4fMs8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
22,
44
],
"start": [
7,
14,
36
],
"text": [
"Use French vanilla as the base.",
"Measure approximately 7.5 milliliters of coffee.",
"Fine grind the"
],
"vid": "vCY-m4fMs8g"
} |
HowToStep/video_FE_part22/F8qyHi7Lydg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
29,
32,
54,
70,
131,
132,
140,
149,
162,
166,
221,
221,
221,
314
],
"start": [
20,
21,
24,
46,
62,
123,
124,
132,
141,
154,
158,
213,
213,
213,
306
],
"text": [
"He plans to mount the microwave in the cabinet.",
"He will move the microwave to a different location.",
"He has a cabinet he wants to use.",
"He will know the voltage inside the RV.",
"He will plug it into a power strip.",
"Fasten microwave in place.",
"Move microwave forward.",
"Lift the microwave off the table with the screw hole in the corner.",
"Attach plywood to bottom of microwave.",
"Use angle brackets to secure.",
"Attach Velcro between the two brackets.",
"Screw in place.",
"Screw it into the side with two screws.",
"Place a screw in the hole to secure it.",
"Plug in microwave."
],
"vid": "F8qyHi7Lydg"
} |
HowToStep/video_FE_part22/ON_O-GvPqKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
99,
104,
155,
265,
277,
360,
458,
524
],
"start": [
17,
91,
96,
147,
257,
269,
352,
450,
516
],
"text": [
"\"Welcome to Power of Food\"",
"Body feels great when consuming whole foods 80% of the time.",
"Didn't know about non-meat protein sources.",
"Dice kale finely. ",
"Grind black pepper. ",
"Grate fresh ginger. ",
"Dehydrate the actual chips.",
"Still enjoy social events and eat other foods occasionally.",
"\"Stay tuned for more episodes of In The Raw.\""
],
"vid": "ON_O-GvPqKQ"
} |
HowToStep/video_FE_part22/DeKfsvjyOTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
46,
158
],
"start": [
18,
18,
38,
150
],
"text": [
"Tea farmers in Kenya are everyday people trying to make a living.",
"The small-scale tea farming community is estimated to have half a million tea farmers.",
"The tea farmers depend on tea for food, clothing, medicine, and school fees.",
"See happier communities."
],
"vid": "DeKfsvjyOTk"
} |
HowToStep/video_FE_part22/dbHwEIV7FJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
34,
71,
72,
72,
116,
123,
156,
165,
173,
174,
208,
209,
227,
262,
262,
265,
267,
270,
309,
313,
323,
326,
372,
375,
383
],
"start": [
26,
26,
63,
64,
64,
108,
115,
148,
157,
165,
166,
200,
201,
219,
254,
254,
257,
259,
262,
301,
305,
315,
318,
364,
367,
375
],
"text": [
"Examine the grain on the brisket flat. ",
"Identify and point out the fat cap on the brisket flat",
"Trim the fat, if desired.",
"Cut right across the flat side",
"slice about the thickness of a pencil",
"\"I'm going to put some barbecue rub on it.\"",
"\"I'll put barbecue rub on the fat side.\"",
"Cook on the grill until browned and crispy ",
"Don't worry if you don't see smoke as the meat is still flavoring.",
"Flip after 3 or 4 hours with the fat side down.",
"Start thinking about when it's going to be done.",
"Flip the brisket over and place the foil on top.",
"Wrap the brisket in foil.",
"Add coffee to the brisket, drizzling it over the top.",
"Cook for about 3-4 hours.",
"Come back in an hour and a half and check it.",
"Check the temperature and adjust it.",
"It'll take about two hours to go from here to done, but it'll be about 200 degrees internal temperature.",
"The meat has been cooking for about six hours.",
"get to slicing when ready to eat",
"avoid slicing too far in advance",
"Cut along the grain",
"adjust thickness based on meat tenderness",
"Use traditional accompaniments, like raw onion, crusty bread, and fresh jalapenos.",
"Serve without barbecue sauce.",
"Discuss the difficulty of cooking a brisket."
],
"vid": "dbHwEIV7FJ4"
} |
HowToStep/video_FE_part22/J5Emsn5owxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
79,
82,
86,
88,
99,
111,
146,
155,
155,
187,
194
],
"start": [
32,
71,
74,
78,
80,
91,
103,
138,
147,
147,
179,
186
],
"text": [
"Peaches are in season and delicious.",
"A simple way to can peaches, for 3 quarts, takes 7-10 peaches.",
"Store the canned peaches",
"Size of peaches varies depending on area they come from.",
"Peel the peaches until the peel comes off easily.",
"Cut around the pit and twist the peach apart.",
"Soak the peach halves in a bowl of water.",
"Heat the sugar and water on the stove.",
"Place the peach halves in a jar for storage.",
"Place peach halves in jars.",
"When the syrup is simmering or boiling, remove it and add it",
"Distribute the syrup evenly among the jars."
],
"vid": "J5Emsn5owxc"
} |
HowToStep/video_FE_part22/dObqZ_trrHs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
64,
70,
77,
86,
107
],
"start": [
48,
56,
62,
69,
78,
99
],
"text": [
"Whisk double cream until thicker.",
"Add sugar and chaat masala, mix well.",
"Add strawberry jelly, mix.",
"Add bananas, mix.",
"Add strawberry sauce, mix again.",
"Transfer to serving dish, half fill."
],
"vid": "dObqZ_trrHs"
} |
HowToStep/video_FE_part22/JOOXvXDCXmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
46,
50,
66,
83,
91
],
"start": [
33,
38,
42,
58,
75,
83
],
"text": [
"Mix the ingredients together for about 5-6 minutes.",
"Deposit the batter into a pan and put it on a rack.",
"Bake the cake for 45 minutes.",
"Mix sugar and water with blackberries rum",
"Vacuum seal the cool coconut.",
"Box it afterward."
],
"vid": "JOOXvXDCXmg"
} |
HowToStep/video_FE_part22/jr3pyw0ScLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
12,
14,
14,
39,
57
],
"start": [
3,
4,
6,
6,
31,
49
],
"text": [
"\"Mix with beef\"",
"\"Boiled the beef for a long time\"",
"\"Saute with garlic and onions\"",
"\"Cook with garlic and onion\"",
"\"Less sodium than store-bought\"",
"\"Top with toppings\""
],
"vid": "jr3pyw0ScLM"
} |
HowToStep/video_FE_part22/fTJ_3bh4qDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
24,
29,
41,
42,
50
],
"start": [
13,
16,
21,
33,
34,
42
],
"text": [
"Pour half cup of milk.",
"Stir in half tablespoon of vinegar and let it set.",
"Chop three medium-sized potatoes into big chunks.",
"Get your cooking wok filled with water.",
"Sprinkle with salt in the cooking wok and potatoes.",
"Cook the potatoes for around 15 minutes or until tender"
],
"vid": "fTJ_3bh4qDQ"
} |
HowToStep/video_FE_part22/Hys1kXsOi7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
33,
52,
62,
65,
65,
72,
123,
153
],
"start": [
24,
25,
44,
54,
57,
57,
64,
115,
145
],
"text": [
"Add more oil to the wok.",
"Get oil in the wok and add chicken.",
"Heat the chicken until it's nice and hot.",
"Add garlic and stir fry until it's crushed.",
"Stir fry chicken until it's nice and brown.",
"Stir the chicken to coat it evenly with the seasoning.",
"Remove chicken from wok and transfer to a clean bowl.",
"Add oyster sauce or soy sauce to season the chicken.",
"Add cashew nuts for crunch."
],
"vid": "Hys1kXsOi7M"
} |
HowToStep/video_FE_part22/q5hXx2bqUXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
73,
90
],
"start": [
44,
65,
82
],
"text": [
"Whisk the mixture with a hand mixer until it doubles in volume.",
"Mix in crushed almonds, salt, and eggs.",
"Transfer the batter to a baking pan lined with baking paper and sprayed with non-stick spray."
],
"vid": "q5hXx2bqUXg"
} |
HowToStep/video_FE_part22/kASb8L4TBZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
24,
39,
41,
78,
97,
97,
99,
99
],
"start": [
14,
16,
31,
33,
70,
89,
89,
92,
92
],
"text": [
"If you drink Chardonnay, try French Chablis for a more authentic taste.",
"Take a calculated risk and try French Chablis wine.",
"Chablis has been made for thousands of years, with some arguing it's the true expression of the Chardonnay grape.",
"Chablis is leaner and more acidic due to its colder climate.",
"\"Top quality French Chablis is perfect with lobster and drawn butter.\"",
"\"Give me a like, subscribe, or even share a comment down below.\"",
"\"Go check some of them out.\"",
"\"Save it for a really special occasion.\"",
"\"So as they say in France, à votre santé.\""
],
"vid": "kASb8L4TBZw"
} |
HowToStep/video_FE_part22/ynGh2tnuy_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
58,
58,
101,
110,
135,
139,
139,
139,
175,
239,
239,
239,
240,
293
],
"start": [
18,
50,
50,
93,
102,
127,
131,
131,
131,
167,
231,
231,
231,
232,
285
],
"text": [
"Start making ice cream.",
"Put syrup in the snow.",
"Put the spoon in the ice cream.",
"Yeah - yeah.",
"Hold hand over it.",
"Just a little bit more - more.",
"How much money?",
"About to get it.",
"Do your favorite part - favorite part.",
"Add more cream.",
"Come over here and taste it - taste it.",
"I think I got it - got it.",
"Mmm - mm.",
"Tastes like milk.",
"Take a bite."
],
"vid": "ynGh2tnuy_4"
} |
HowToStep/video_FE_part22/sFFe7MJTev8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
27,
27,
28,
30,
32,
33,
34,
34,
34,
34,
119,
119,
120,
153,
155,
323,
339,
362,
378,
379,
396,
407,
420,
420,
420
],
"start": [
18,
19,
19,
20,
22,
24,
25,
26,
26,
26,
26,
111,
111,
112,
145,
147,
315,
331,
354,
370,
371,
388,
399,
412,
412,
412
],
"text": [
"Do juice cleanse for one day to a month. ",
"Try Blueprint juice cleanse. ",
"Buy the Blueprint juice every time.",
"Drink fresh juice.",
"Attempt to make the juice yourself.",
"Mimic the juice cleanse by buying six of these juices.",
"Choose a juice based only on the packaging difference from the blueprint cleanse.",
"Only drink juice for six days.",
"\"Cost factor\" · It's about just as much to buy all the ingredients and make your own juice.",
"No cooking involved in the juicing process.",
"Make the juice yourself using lime, ginger, lemon, and agave.",
"Pick a juice based on availability",
"Blueprint juice is good and can be stored in the refrigerator for up to February 3rd.",
"Uses pressure instead of heat to keep juice fresh, raw, and safe. ",
"Applies central view centrifugal force and hydrohydraulic pressure for maximum extraction.",
"\"Consumed within three days after opening.\"",
"crisp and fresh taste",
"subtle lemonade taste",
"starts overpowering the lemonade",
"\"Almost a meal\"",
"\"Almost like a meal.\"",
"ton of ginger",
"Try other juices and ask for",
"Take the bottle to the website for a day's worth of juicing.",
"Learn more about the Blueprint juice on their website.",
"Get the Blueprint juice cleanses or other products on their website."
],
"vid": "sFFe7MJTev8"
} |
HowToStep/video_FE_part22/taD3MM0kl_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
85,
119,
134,
146,
153,
162,
180
],
"start": [
71,
77,
111,
126,
138,
145,
154,
172
],
"text": [
"Separate egg yolks from egg whites.",
"Beat egg whites into soft peaks.",
"Beat the sugar into egg yolks until they turn whitish and fluffy.",
"Sift flour into egg yolks mixture.",
"Add baking powder.",
"Add vanilla extract.",
"Gently fold egg white into egg yolk mixture.",
"Generously butter a 13 by 9 inch baking dish."
],
"vid": "taD3MM0kl_4"
} |
HowToStep/video_FE_part22/WzTke_D8ag0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
328,
328,
328,
331,
335,
351,
356,
357,
357,
458
],
"start": [
320,
320,
320,
323,
327,
343,
348,
349,
349,
450
],
"text": [
"\"Wait, so my head, gotta put my head back here.\"",
"\"Dude, I'm getting the bug.\"",
"\"Yeah, I know.\" (Step: Understanding the task)",
"Oh, my lips.",
"\"The sides of my mouth are feeling a little, um, stuck, to put it lightly.\" (Step: Preparing the mouth)",
"\"Why there is a",
"Don't try the challenge at home. ",
"Liberating myself from the salt.",
"\"We have a bunch of new setups coming up.\"",
"Pound the bomb."
],
"vid": "WzTke_D8ag0"
} |
HowToStep/video_FE_part22/plORLdND2Os | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
24,
30,
33,
78,
81,
86,
87
],
"start": [
11,
16,
22,
25,
70,
73,
78,
79
],
"text": [
"Bring port and water to a boil.",
"Cook and stir until fruit is soft and plump, and liquid has evaporated.",
"Transfer cherries to a small bowl, and set aside to cool.",
"Melt butter and chocolate in a heat-proof bowl set over a saucepan of simmering water, heat just until chocolate is melted.",
"Pour batter into 8x8 inch pan.",
"Bake in 325 degree oven for 35 minutes.",
"Check if top is dull and knife inserted into center comes out clean.",
"Cut squares once cool."
],
"vid": "plORLdND2Os"
} |
HowToStep/video_FE_part22/owrjqSuL_0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
59,
67,
74,
76,
80,
87,
93,
101,
104,
106
],
"start": [
23,
51,
59,
66,
68,
72,
79,
85,
93,
96,
98
],
"text": [
"Pound chicken breasts with meat mallet or rolling pin.",
"Mix quinoa flakes with parmesan and parsley.",
"Whisk eggs for coating.",
"Dust chicken pieces in rice flour.",
"Dip chicken in egg.",
"Coat chicken in quinoa mix.",
"Heat oil in pan.",
"Add chicken and cook 3 minutes each side.",
"Set aside on paper towel-lined plate.",
"Place chicken on plate.",
"Serve with salad and lemon wedges."
],
"vid": "owrjqSuL_0I"
} |
HowToStep/video_FE_part22/I2IK-7zEb1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
45,
55,
65,
84,
117
],
"start": [
32,
37,
47,
57,
76,
109
],
"text": [
"Add fresh or frozen cranberries.",
"Add orange juice.",
"Add a sugar substitute (equivalent to two teaspoons of sugar).",
"Add liquid pasteurized egg whites.",
"Blend all ingredients together.",
"light coconut milk."
],
"vid": "I2IK-7zEb1E"
} |
HowToStep/video_FE_part22/AK9m47OQg1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
22,
28,
34,
39,
43
],
"start": [
7,
14,
20,
26,
31,
35
],
"text": [
"Add 75g of unsalted butter to a bowl.",
"Add 100g of caster sugar and cream them together.",
"Add 2 eggs.",
"Mix in 100g of whole milk flour.",
"Add 2 teaspoons of baking powder.",
"Mash up two bananas in a separate bowl"
],
"vid": "AK9m47OQg1Y"
} |
HowToStep/video_FE_part22/YUHXhjFiyRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
42,
54,
87,
128,
129,
148,
169,
180,
202,
210,
215
],
"start": [
22,
34,
46,
79,
120,
121,
140,
161,
172,
194,
202,
207
],
"text": [
"Preheat oven to 200 degrees Centigrade or gas mark 6.",
"Sift together flour and baking powder/bicarbonate of soda.",
"Combine sugar with flour mixture.",
"Using a spatula, combine wet ingredients (eggs, melted butter, and salt) in a separate bowl and whisk.",
"Combine wet and dry ingredients until smooth.",
"Pour wet ingredients into the middle of the mixture.",
"Add frozen blueberries and be gentle to avoid bursting.",
"Place the mixture into pre-greased and pre-floured m",
"Flatten the mixture using an ice cream scoop or a tablespoon.",
"Place in oven for 25-30 minutes.",
"Muffin is cooked when skewer comes out clean.",
"Check for cooking by using skewer."
],
"vid": "YUHXhjFiyRo"
} |
HowToStep/video_FE_part22/ODuupSepeUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
65,
113,
113,
171,
230,
258,
262,
290,
321,
322,
385,
433,
449,
609,
700,
719,
720,
720,
720,
730,
733,
733,
733,
733,
738
],
"start": [
46,
57,
105,
105,
163,
222,
250,
254,
282,
313,
314,
377,
425,
441,
601,
692,
711,
712,
712,
712,
722,
725,
725,
725,
725,
730
],
"text": [
"Prepare two kinds of jello.",
"Find glow-in-the-dark trays.",
"Mix two cups of hot water per box.",
"Place the box with the grape jello in the freezer.",
"Avoid putting directly in a box.",
"Heat up the water.",
"Use a holder.",
"Use a fancy holder to serve and transport",
"Pour hot water into the other cups.",
"Combine the hot and the cold.",
"Stirring (means he's hungry).",
"Stir until smooth.",
"There were nightclubs opened to those 21 and older.",
"Use a hypodermic to fill the Jell-O holder ",
"Glow-in-the-dark colors: purple, red, green, yellow.",
"Teacher asks audience to recall specific, impressive actions or events from the year.",
"Made a fun party hit.",
"Discuss the year 2016 and whether it was good for listeners.",
"Attend the New Year's Eve party.",
"Teacher tells audience to think back on positive experiences of 2016.",
"Teacher encourages audience to look on the bright side and focus on the good things from 2016.",
"Having good times with family and friends.",
"Enjoy the video.",
"Teacher bids audience farewell and wishes them a happy new year.",
"Teacher invites audience",
"Have a great"
],
"vid": "ODuupSepeUY"
} |
HowToStep/video_FE_part22/ZdOnYaBUEMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
28,
54,
132,
145,
160,
176,
185,
210,
213,
241,
305,
305,
308
],
"start": [
4,
20,
46,
124,
137,
152,
168,
177,
202,
205,
233,
297,
297,
303
],
"text": [
"Will show how to pan fry the perfect scallop in your home today.",
"Born in Digby, Nova Scotia, the scallop capital of the world.",
"Knowing how to harvest, cook, and enjoy the sweet taste of scallops.",
"Dice tomato for salsa.",
"De-seed and dice peppers.",
"Add lemon juice, salt, and pepper.",
"Season both sides with kosher salt, fresh ground pepper.",
"Heat the frying pan with canola oil at medium-high heat (200 degrees Celsius).",
"Add scallops to the pan, away from you, to prevent oil splashing.",
"Don't move the scallops for about two minutes to allow for a crust to form.",
"Check the scallops for doneness by gently prodding them with a spatula.",
"New content added weekly.",
"New content every other day.",
"Find more information on personalchef.blog."
],
"vid": "ZdOnYaBUEMM"
} |
HowToStep/video_FE_part22/B4pW725cxVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
84,
92,
95,
104,
130
],
"start": [
66,
76,
84,
87,
96,
122
],
"text": [
"Increase the mixer speed to high and continue for an additional 2-3 minutes.",
"Start with the mixer set to low speed for about a minute.",
"Enjoy the shake and comment on its taste and consistency.",
"Pour the shake into a serving glass and taste test.",
"Add a straw to the glass for serving.",
"Share the reci"
],
"vid": "B4pW725cxVg"
} |
HowToStep/video_FE_part22/VLpX1f7OLUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
72,
119,
119,
119,
120,
187,
187,
187,
187,
187
],
"start": [
64,
111,
111,
111,
112,
180,
183,
184,
186,
186
],
"text": [
"Uncap the drink.",
"Identify the flavor as a symbiotic blend.",
"Taste the drink, but note that it may not be good when not cold.",
"Go for it, but drink cold.",
"Yeah, it's flavoring.",
"Leave comments down below.",
"We're not sponsored.",
"Make up your mind.",
"Love you guys.",
"Peace and love."
],
"vid": "VLpX1f7OLUc"
} |
HowToStep/video_FE_part22/CJjk5759oSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
33,
34
],
"start": [
19,
25,
26
],
"text": [
"Before 1900, one in four hardwood trees in eastern North America were American chestnuts.",
"People planted blight-resistant varieties after the blight killed off the American chestnut trees by 1950.",
"Chestnut trees can be found around old farmhouses or older homes. Those who locate them may be able to obtain the nuts from the property owners"
],
"vid": "CJjk5759oSg"
} |
HowToStep/video_FE_part22/7OoSbbOEyD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
122,
122,
146,
147,
204,
237,
237
],
"start": [
3,
114,
114,
138,
139,
196,
229,
229
],
"text": [
"It's your boy Schmoo.",
"He gives the bag a quick check for \"ghetto grease.\"",
"He opens the bag to inspect the food.",
"Look at it.",
"Little golden brown.",
"\"They call it signature cheese because... I don't know why.\"",
"Lightly salted it, didn't it?",
"\"I don't know why... Mm-hmm.\""
],
"vid": "7OoSbbOEyD8"
} |
HowToStep/video_FE_part22/angJKm4Xqsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91
],
"start": [
83
],
"text": [
"Add the sage, cayenne pepper, salt, and pepper to the mixture."
],
"vid": "angJKm4Xqsg"
} |
HowToStep/video_FE_part22/GbN5r4hiL_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
100,
109,
121,
132,
139,
154
],
"start": [
71,
92,
101,
113,
124,
131,
146
],
"text": [
"Pour four cups of water over the teabags and brew for three minutes. ",
"Remove teabags and squeeze them to get all the tea flavor.",
"Pour in frozen lemonade concentrate and stir.",
"Pour the mixture over ice-filled glasses.",
"Add cut-up lemons as a garnish for the glass.",
"Float mint on the top of the drink.",
"Enjoy your refreshing Cold Brew"
],
"vid": "GbN5r4hiL_4"
} |
HowToStep/video_FE_part22/QJJ4eF6stCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
23,
41,
113,
123,
123,
235,
235,
251,
255,
278,
393,
401,
402,
412,
412,
549,
567,
568,
609,
669
],
"start": [
3,
15,
33,
105,
115,
115,
227,
227,
243,
247,
270,
385,
393,
394,
404,
404,
541,
559,
560,
601,
661
],
"text": [
"\"We are having a healthy gluten-free meal tonight.\"",
"\"Took me about 10 minutes to put it all together.\"",
"\"Started out this morning with organic chicken from Costco.\"",
"Saute the vegetables for five minutes.",
"Prep the peppers by cutting off the top, going around, and pulling out the inside.",
"When preparing bell peppers, consider buying them organic to minimize pesticide exposure.",
"Stuff the peppers.",
"Peppers into a flower.",
"Using olive oil as a good fat.",
"Look for foods rich in healthy fats, such as olive oil.",
"Bake or sauté the peppers in the oven or crock pot.",
"Using veggie containers.",
"\"Let it cook in slow cooker.\"",
"Cook for 45 minutes.",
"Adding spinach to cook quickly.",
"Adding spinach while not overcooking.",
"Add spices, including sea salt, pink Himalayan salt, garlic powder, and chili powder.",
"Protein in each pepper.",
"Stir in chili powder.",
"Breakup chicken with spoon.",
"Snack on small tops during dinner."
],
"vid": "QJJ4eF6stCU"
} |
HowToStep/video_FE_part22/mnnLbMjuxwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
56,
63,
67,
68
],
"start": [
32,
48,
55,
59,
61
],
"text": [
"Combine tapioca, sugar, milk, and egg in medium saucepan.",
"Cook on medium heat, stirring constantly, until mixture comes to a full boil.",
"Remove from heat and stir in cinnamon.",
"Let stand for five minutes.",
"Cool for 20 minutes, stir, then serve warm or chilled with fresh strawberries."
],
"vid": "mnnLbMjuxwY"
} |
HowToStep/video_FE_part22/pEMwcy8AzG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
63,
71,
102,
108,
130,
144,
154,
179,
183,
186
],
"start": [
55,
55,
63,
94,
100,
122,
136,
146,
171,
175,
178
],
"text": [
"Spread the mixture very thinly in a springform pan.",
"Open and take the bottom out of the springform pan.",
"Cut plums in half.",
"Cut the plum in half.",
"Take out pits and slice into thin, daisy-petal-like pieces.",
"Lay petal-shaped slices around the top of the tort. ",
"Sprinkle brown sugar on top of tort.",
"Bake in oven at ",
"Alternative to whipped cream with Greek yogurt.",
"Consider adding whipped cream, specifically in Austria.",
"Enjoy coffee as you would in any cafe in Europe."
],
"vid": "pEMwcy8AzG4"
} |
HowToStep/video_FE_part22/H0rVHAEsohI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
185
],
"start": [
177
],
"text": [
"\"I love you.\""
],
"vid": "H0rVHAEsohI"
} |
HowToStep/video_FE_part22/ly0AOMFiIQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
53,
65,
113,
115,
115,
139,
157,
232,
234,
248,
290,
308,
341,
341,
341,
346,
352,
367,
368,
371,
384
],
"start": [
22,
45,
57,
105,
107,
107,
131,
149,
224,
226,
240,
282,
300,
333,
333,
333,
338,
344,
359,
360,
363,
376
],
"text": [
"Melt butter in a small saucepan over medium heat.",
"Add flavorings for the sweet potato filling (peanut butter, salt, pepper, heavy cream, smoked paprika, and cayenne pepper).",
"Whisk the mixture until the butter is melted.",
"Set aside baked sweet potatoes and work on the rest of the dish.",
"Bake small sweet potatoes in the oven until they are tender.",
"Choose small sweet potatoes for the side dish and pop them in the oven",
"Cut off the top part of the sweet potato about half an inch.",
"Remove the skin from the sweet potato using a ricer or a fork.",
"\"Add flavor to the mixture.\"",
"\"Add stuffing to the potato mixture.\"",
"Mix until pretty color.",
"\"Pack the mixture into a baking pan.\"",
"\"Place the pan in the oven to heat for 15 minutes.\"",
"Nice and hot pan.",
"Nice and hot pan.",
"All righty, there we go.",
"And the creme fraiche, yeah. - Add tangy ingredient.",
"Get a little bit of color on top.",
"Wow. - Surprise/Excitement.",
"Super delicious side dish.",
"Warm and bubbly all the way through.",
"A little sweet, a little spicy. - Enjoy the flav"
],
"vid": "ly0AOMFiIQY"
} |
HowToStep/video_FE_part22/uMZ6bTE-lIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
44,
55,
85,
98,
104,
157,
167
],
"start": [
27,
36,
47,
77,
90,
96,
149,
159
],
"text": [
"Heat oil in a pan.",
"Add ginger garlic paste.",
"Add finely chopped green chillies.",
"Cover the pan with a lid and let it cook for 10 minutes.",
"Check if the onions are cooked.",
"Add turmeric powder, red chilli powder, garam",
"Add lemon juice and stir lightly.",
"Add coriander leaves."
],
"vid": "uMZ6bTE-lIQ"
} |
HowToStep/video_FE_part22/cpawMgAzlLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
17,
22,
24,
43,
46
],
"start": [
9,
9,
14,
16,
35,
38
],
"text": [
"\"I use a big bag of black beans.\"",
"\"But not always, as I have made them in a hurry.\"",
"\"I soaked them before cooking.\"",
"\"Sometimes I let them soak overnight to soften them.\"",
"\"By soaking, the water appears darker",
"\"With a pressure cooker, cooking time can be shorter.\""
],
"vid": "cpawMgAzlLk"
} |
HowToStep/video_FE_part22/vagM-tgtRVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
92,
99,
99,
102,
115,
165,
183,
204,
204,
234,
258,
258,
264
],
"start": [
49,
84,
91,
91,
94,
107,
157,
175,
196,
196,
226,
250,
250,
256
],
"text": [
"Melt six tablespoons of butter in a bowl.",
"Add garlic pepper with 3/4 teaspoon.",
"Add seasonings (two tablespoons Worcestershire sauce).",
"Add buckboard bean seasoning with 1/2 teaspoon.",
"Optionally add Cajun campfire or Cajun cowboy seasoning with 1/2 teaspoon.",
"Whisk and stir everything together to combine.",
"Mix one cup of Cheese Nips and one cup of Cheerios with hands.",
"Drizzle sauce over the top of the mixture.",
"Mix until all snacks are covered.",
"Toss around to cover all snacks.",
"Spread mixture out on a pan in a flat and even layer.",
"Set smoker to 250 degrees.",
"Place the mixture in the top part of the smoker to reduce heat intensity.",
"Turn smoker on without water."
],
"vid": "vagM-tgtRVA"
} |
HowToStep/video_FE_part22/HZNbREfs7B0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
59,
65,
102,
109,
229,
233,
236,
251,
268,
314,
314,
315,
316
],
"start": [
34,
51,
57,
94,
101,
221,
225,
228,
243,
260,
306,
306,
307,
308
],
"text": [
"Mix butter and cane sugar in a mixer at low speed for 2 minutes.",
"Add apple sauce and mix for another 30 seconds.",
"Add a full egg and an egg white and mix until butter separates.",
"added vanilla paste.",
"added whole wheat flour.",
"Add mascarpone cheese and butter, room temperature.",
"Let the mixer work for 1-2 minutes to form a creamy frosting.",
"Slowly add powdered sugar, one tablespoon at a time.",
"Decorate cupcakes with a simple or creative design using a pastry chef bag.",
"Sprinkle cocoa powder",
"\"Read and reply to them.\"",
"\"Another recipe from Buona Pappa.\"",
"\"Leave comments below.\"",
"\"See each other next week.\""
],
"vid": "HZNbREfs7B0"
} |
HowToStep/video_FE_part22/nFgL5XQt1Y0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
31,
37,
40,
48,
56,
125,
151,
151,
174,
214,
249,
249,
293,
293
],
"start": [
15,
23,
29,
32,
40,
48,
117,
143,
143,
166,
206,
241,
241,
285,
285
],
"text": [
"Welcome to Drinking with Dragons, my name is Rory.",
"Today we are reviewing, by request, the Kepler Peach Schnapps.",
"Reviewing it because it's a good idea.",
"A schnapps is an alcoholic beverage that is at least 33% alcohol by volume or higher.",
"Mostly used as a mixer because of its low alcohol content.",
"This is only 15% alcohol by volume, so it can only be called a schnapps lique",
"99 peaches is 50% alcohol.",
"Drink enough of it.",
"It tastes like it might have some vodka in it at least.",
"Drink it straight.",
"Peach nops is definitely a good way to get into mixed drinks and stuff like",
"It's actually really sweet.",
"Very strong it's a very sugary peach flavor.",
"Other brands of peach schnapps are stronger.",
"If you like peach schnapps that much anyway."
],
"vid": "nFgL5XQt1Y0"
} |
HowToStep/video_FE_part22/Zcqgv5TJMVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
49,
85,
110,
127,
127,
134,
160,
162,
196,
202,
217,
248,
248,
301
],
"start": [
41,
41,
77,
102,
119,
119,
126,
152,
154,
188,
194,
209,
240,
240,
293
],
"text": [
"\"Roughly chop kale.\"",
"Cut kale into smaller pieces.",
"\"Crush red pepper.\"",
"\"Grab three eggs.\"",
"\"Add seasoning blend.\"",
"Add pepper flakes (optional).",
"Sprinkle Badia seasoning.",
"\"Heat pan or omelette maker.\"",
"Heat pot and spray with non-stick spray.",
"Let the bottom of the egg cook a bit.",
"Let it cook for a bit.",
"Sprinkle kale on top.",
"Sprinkle a bit of cheese (optional).",
"Sprinkle a little more cheese (optional).",
"Spread the cheese out."
],
"vid": "Zcqgv5TJMVM"
} |
HowToStep/video_FE_part22/HCeUg9Dymio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
50,
69,
169,
192,
228,
233
],
"start": [
35,
42,
61,
161,
184,
220,
225
],
"text": [
"Preheat the oven to 180°C.",
"In a bowl, mix 180 grams of olive oil, 80 grams of orange, and 480 grams of granulated soup.",
"Add 400 grams of flower to the mix.",
"Take out of the oven when ready.",
"Cut into pieces.",
"Try with few details.",
"Have lot of pieces inside."
],
"vid": "HCeUg9Dymio"
} |
HowToStep/video_FE_part22/VUP9kpPfZYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
89,
172,
423,
639,
657
],
"start": [
81,
164,
415,
631,
649
],
"text": [
"Apply Mega Gloss for sealing.",
"Apply two coats of Love Spell.",
"Make the shape a bit more pink.",
"Finish with tinsel and Christmas lights.",
"Give a thumbs up if you like the design."
],
"vid": "VUP9kpPfZYo"
} |
HowToStep/video_FE_part22/qXbFwVt_yl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
68,
77,
97,
101,
102,
113,
114,
127
],
"start": [
45,
60,
69,
89,
93,
94,
105,
106,
119
],
"text": [
"Scoop out seeds from acorn squash.",
"Cut Brussels sprouts in half.",
"Drizzle vegetables with olive oil.",
"Stir seasonings into olive oil and vegetables.",
"Pour vegetables onto foil-lined baking sheet for easy cleanup.",
"Place vegetables in a single layer in a baking dish.",
"Bake in preheated oven until vegetables are tender.",
"Roast in preheated oven until tender and golden brown.",
"Serve roasted vegetables on their own or use as"
],
"vid": "qXbFwVt_yl4"
} |
HowToStep/video_FE_part22/lByehPXbdqM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
126,
131,
149,
172,
179,
202,
214,
215,
259,
263,
289,
289,
345,
362,
370
],
"start": [
63,
118,
123,
141,
164,
171,
194,
206,
207,
251,
255,
281,
281,
337,
354,
362
],
"text": [
"He explains the conversions of the non-metric ingredients.",
"Started with baking sweet potatoes in their skin.",
"Washed and scrubbed sweet potatoes before drying them with a paper towel.",
"Pricked and sprayed baked sweet potatoes with olive oil to coat the skins.",
"Preheated oven to 200 degrees Celsius.",
"Pound chicken breasts with rolling pin.",
"Squeeze fresh juice from lemon over breasts.",
"Place chicken breasts on hot griddle pan.",
"Cook the fish for three minutes on each side until fully cooked.",
"Sprinkle garlic, onion, and oregano on the fish.",
"Sprayed olive oil on sweet pot",
"Add frozen peas to hot water and let it bubble for a couple of minutes.",
"Drain the peas and put half",
"stir in organic golden soya mayonnaise with lemon and honey flavor.",
"mix pea mash with chicken.",
"Portion food into boxes."
],
"vid": "lByehPXbdqM"
} |
HowToStep/video_FE_part22/Ab-ZD4bYywY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
42,
82,
158,
173,
173,
173,
318,
354,
354,
357,
357,
374
],
"start": [
14,
34,
74,
150,
165,
165,
165,
310,
346,
346,
349,
349,
370
],
"text": [
"Warm the frying pan for 3-4 minutes at a medium-high heat with some oil.",
"Add fresh hot chili, ginger, and garlic to the pan and sauté for a few minutes.",
"Add vegetables (pepper, mushroom, bell pepper) to the pan and stir for 30 seconds to soften them slightly.",
"Add hoisin sauce for sweet and savory flavor.",
"Mix a small amount of fish sauce.",
"Use oyster sauce to balance flavors.",
"Add a small amount of soy sauce.",
"Brown the shrimp.",
"Enjoy with a glass of wine or beer.",
"Relish the meal.",
"Try the food.",
"Eat with chopsticks.",
"Thank the viewer."
],
"vid": "Ab-ZD4bYywY"
} |
HowToStep/video_FE_part22/h8dnUVLj5lo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
35,
93,
155,
168
],
"start": [
27,
27,
85,
147,
160
],
"text": [
"\"Use black thread instead of yellow because it's your intention...\"",
"\"Use a resistant thread and press it well to avoid breaking...\"",
"\"Insert the liston into the fabric through the needle.\"",
"\"Burn the tip always.\"",
"Use square fabric to work on the border lotion."
],
"vid": "h8dnUVLj5lo"
} |
HowToStep/video_FE_part22/DqY5_w126nE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
32,
39,
52,
91,
109,
119,
129,
136
],
"start": [
11,
24,
31,
44,
83,
101,
111,
121,
128
],
"text": [
"Welcome back to another video.",
"We will use strawberries and Nutella to make the tart.",
"Today, we will make a delicious recipe.",
"First, let's learn how to say'strawberry' in Spanish.",
"Press cookie mixture with back of spoon or fingers.",
"Heat heavy cream in a small saucepan for a few minutes.",
"Remove cream from heat and pour over Nutella, letting it rest for one to two minutes until well dissolved.",
"Pour Nutella filling over Oreo crust.",
"Top with fresh strawberries and refrigerate for at"
],
"vid": "DqY5_w126nE"
} |
HowToStep/video_FE_part22/DHB4JikGj-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
34,
169,
174,
198,
290,
300,
322,
379,
448,
501,
545
],
"start": [
26,
26,
161,
166,
190,
282,
292,
314,
371,
440,
493,
537
],
"text": [
"Mix mineral oil and beeswax.",
"Add mineral oil to liquid wax.",
"Measure two cups into a container, which is equal to 16 ounces.",
"Expects the ratio of mineral oil to be around 5-6 ounces.",
"Chop the beeswax into smaller pieces using a chisel.",
"Stir to help melt.",
"Stop stirring once chunks dissipate.",
"Wax was fully stirred.",
"Wait for mixture to melt.",
"Pour into final container once ready.",
"Wait for the finish to dull before reapplying.",
"Look up a beekeeper on Google for supplying the"
],
"vid": "DHB4JikGj-w"
} |
HowToStep/video_FE_part22/yA7phHq-eiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
19,
19,
19,
23,
39,
39,
102,
112,
152,
171,
171,
200,
201,
201,
330,
340,
341
],
"start": [
6,
11,
11,
11,
15,
31,
31,
94,
104,
144,
163,
163,
192,
193,
193,
322,
332,
333
],
"text": [
"Make something different today.",
"Make vegan taco meat with walnuts.",
"Make one batch of taco meat.",
"Get groceries to make delicious vegan dishes.",
"Make about four cups of taco meat if you use the whole thing.",
"Get shelled walnuts from Aldi.",
"Buy a bag of walnuts.",
"Add one cup of raw walnuts.",
"Add one tablespoon of soy sauce, or namashoyu if raw foodist.",
"Add one tablespoon of garlic powder.",
"Add one teaspoon of cumin.",
"Add one teaspoon of ground cumin. ",
"\"Nice kick to it.\"",
"\"Pulse until crumbly.\"",
"\"Pulse it a little bit more.\"",
"Make cheap corn tortillas at 35 cents.",
"Use produce like cabbage and tomatoes for tacos.",
"Eating healthy isn't expensive."
],
"vid": "yA7phHq-eiQ"
} |
HowToStep/video_FE_part22/Lxnr29R6KrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
39,
40,
41
],
"start": [
24,
31,
32,
33
],
"text": [
"Take corn with tong and place in boiling water.",
"Cover pot to hold steam during cooking.",
"Cook for 5-7 minutes to achieve tender texture.",
"Boiling process helps maintain steam and achieve desired tenderness."
],
"vid": "Lxnr29R6KrI"
} |
HowToStep/video_FE_part22/_rkEph26Hbc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
78,
87,
95,
102,
126,
128,
141,
153,
166,
169,
173,
180,
188,
193,
193,
194,
222
],
"start": [
53,
70,
79,
87,
94,
118,
120,
133,
145,
158,
161,
165,
172,
180,
185,
185,
186,
214
],
"text": [
"Add red bell pepper, jalapeno, and onions for a puree.",
"Get vegetable puree without extra moisture.",
"Add four to five teaspoons of the puree mixture for Baja Mac sauce.",
"Get the Baja sauce.",
"Mix Thousand Island dressing with a tablespoon of vinegar, half a teaspoon of cumin, garlic powder, and black pepper.",
"Add vegetable shortening in the bowl.",
"Mix shortening with flour and baking powder using hands.",
"Make dough by combining wet and dry ingredients.",
"Cut dough into equal pieces.",
"Form into patty shape.",
"Roll out dough into a circle about 8 to 10 inches wide.",
"\"Test it and begin folding the shell over.\"",
"\"Grab yourself a fork and make little holes in the bastard.\"",
"\"Heat oil to 350 degrees.\"",
"\"Cook each side for about one minute.\"",
"\"Ready for a flip.\"",
"\"Lace it in and start cooking immediately.\"",
"Serve and enjoy."
],
"vid": "_rkEph26Hbc"
} |
HowToStep/video_FE_part22/93JEIq9FMNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
23,
27,
35,
48
],
"start": [
14,
15,
19,
27,
40
],
"text": [
"Fire - all wood fired.",
"Oven - a brick oven mounted in a trailer.",
"Weight - 6,000 pounds.",
"Topping - cheese and hot sauce.",
"Cheese - buffalo mac and cheese."
],
"vid": "93JEIq9FMNA"
} |
HowToStep/video_FE_part22/L1Yl8ZkLDNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
39,
44,
47,
48,
52
],
"start": [
21,
31,
36,
39,
40,
44
],
"text": [
"Heat oil in a pot.",
"Add sugar and popcorn kernels, stir to combine.",
"Cover pot and shake.",
"Hear corn popping.",
"Continue shaking until popping slows to once every two to three seconds.",
"Transfer to bowl, break up large clumps."
],
"vid": "L1Yl8ZkLDNc"
} |
HowToStep/video_FE_part22/VXPonK8aKGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
15,
15,
15,
28,
82
],
"start": [
6,
7,
7,
7,
20,
74
],
"text": [
"\"Making dandelion tea for the garden.\"",
"\"Picking up dandelions with hands.\"",
"\"Grabbing a few dandelions each time.\"",
"\"Throwing the dandelion material on the ground.\"",
"\"Filling a trug with dandelions.\"",
"\"Letting it rot down over time.\""
],
"vid": "VXPonK8aKGY"
} |
HowToStep/video_FE_part22/n-ieZQZNYSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
53,
58,
82
],
"start": [
44,
45,
50,
74
],
"text": [
"Native yeast that came in on the grapes.",
"Naturally occurring malolactic bacteria that came in with the grapes.",
"Small amount of natural calcium carbonate for moderating the very firm acid of the Geiselville vineyard.",
"Minimal effective SO2."
],
"vid": "n-ieZQZNYSo"
} |
HowToStep/video_FE_part22/c3rzu88P0F4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
59,
96,
104,
106,
113
],
"start": [
22,
51,
88,
96,
98,
105
],
"text": [
"Mix 3 garlic cloves, Dijon mustard, egg yolks, and sea salt in a blender until smooth.",
"Caramelize onions in a saute pan by adding a medium-size chopped onion, a",
"Place face down on the grill or a saute pan until golden brown, approximately 30 seconds.",
"Place the mixed field greens on the bottom bun.",
"Spread your aioli evenly on the top bun.",
"Place your burger, serve with steak fries or your favorite side dish."
],
"vid": "c3rzu88P0F4"
} |
HowToStep/video_FE_part22/zAW3We7wiMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
39,
46,
46,
66,
70,
77,
82,
82,
92,
94
],
"start": [
19,
31,
38,
38,
58,
62,
69,
74,
74,
84,
86
],
"text": [
"Add oats to bowl.",
"Add almond milk, stevia, and baking cocoa.",
"Add peanut butter and warm in microwave.",
"Add applesauce with no added sugar.",
"Mix in cinnamon or other desired ingredients.",
"Mix all ingredients together.",
"Place wax paper on a plate.",
"Form dough into small balls.",
"Place dough ball on the plate.",
"Place cookies in refrigerator for 30 minutes to harden.",
"Repeat process for remaining batter."
],
"vid": "zAW3We7wiMc"
} |
HowToStep/video_FE_part22/_wQSftlaypU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
23,
99,
221,
291,
323
],
"start": [
15,
15,
91,
213,
283,
315
],
"text": [
"Use butter or vegetable ghee.",
"Add vegetable ghee to each square of kofta.",
"Push kofta against pan with hands, and it will come forward by itself.",
"Place knife in water and push kofta away from edge of pan.",
"Be cautious of burning on the corner.",
"Add more kofta to corners with water and tap."
],
"vid": "_wQSftlaypU"
} |
HowToStep/video_FE_part22/CXGFR9Ppy3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
92,
103,
113,
113,
126,
174,
174,
202,
202,
279,
283
],
"start": [
41,
84,
95,
105,
105,
118,
166,
166,
194,
194,
271,
275
],
"text": [
"Soak chana dal in water for 8 hours.",
"Add masoor dal to hot oil.",
"Stir the dal.",
"Keep the pot's flame high while frying.",
"Heat oil sufficiently.",
"Reduce the flame to low. ",
"Drain water completely from the dal.",
"Fry the crispy dal in hot oil. ",
"Take it out when it starts floating. ",
"Don't fry it for too long. ",
"Mix 1.25 tsp masala in dal.",
"Add roasted cumin powder, dry mango powder, plain salt, black salt, red chilly powder, black pepper, and asafoetida to masala."
],
"vid": "CXGFR9Ppy3k"
} |
HowToStep/video_FE_part22/kCYeuRZpgDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
13,
86,
93,
95,
100,
117,
122,
154,
183,
210,
230,
258,
269
],
"start": [
5,
5,
78,
85,
87,
92,
109,
114,
146,
175,
202,
222,
250,
261
],
"text": [
"Tapioca pudding is creamy and chewy.",
"Tapioca pudding has a unique chewiness that adds something new to the table.",
"add tapioca starch to a different blender full of milk.",
"Transfer the starch blend to",
"Add sugar to sweeten the mix.",
"Leave the swirling and foaming mix to cook for over an hour.",
"Mix with eggs.",
"Add salt, and flavor the mix.",
"The pudding-filled cups funnel into a lane and position themselves single file.",
"The filler moves the cups forward to meet the heat sealer heads and fuses the lids to the rims.",
"Suction arms quickly cover the cups with foil lids.",
"Mechanical arms place paperboard sleeve on top three cups.",
"Worker pulls off pack of",
"The cups travel between rubber belts that squeeze them."
],
"vid": "kCYeuRZpgDU"
} |
HowToStep/video_FE_part22/U81SBamFQ_I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
99,
116,
116,
195,
206,
323,
329,
337,
350
],
"start": [
83,
91,
108,
108,
187,
198,
315,
321,
329,
342
],
"text": [
"Heat wok on low heat.",
"Add half of the unsalted butter and let it melt.",
"Add half of the onion and let it sauté.",
"Add the rest of the onion and saute it for a minute.",
"Heat up the wok again and add the rest of the unsalted butter.",
"Once the butter has melted, add the ginger and saute it.",
"Let it simmer for 3 minutes.",
"Add the red bell pepper.",
"Add the shrimp.",
"Stir for a while and serve."
],
"vid": "U81SBamFQ_I"
} |
HowToStep/video_FE_part22/Mv_OnW9fFL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
40,
40,
41,
48,
76,
84
],
"start": [
22,
32,
32,
33,
40,
68,
76
],
"text": [
"Cut hot dogs into half-inch chunks.",
"Prepare the chili.",
"Cook the chili.",
"Add hot dogs to cans of chili and chopped onions. Mix well.",
"Sprinkle cheddar cheese over the mixture.",
"Season with spices.",
"Serve and enjoy."
],
"vid": "Mv_OnW9fFL8"
} |
HowToStep/video_FE_part22/Zv8AfoSTj6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
32
],
"start": [
14,
24
],
"text": [
"Gather utensils and ingredients.",
"Prepare the cocktail by shaking and straining."
],
"vid": "Zv8AfoSTj6o"
} |
HowToStep/video_FE_part22/X8Jgv3vJPnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
96,
96,
145,
169,
170,
171,
171,
191,
191,
218,
256,
305,
354,
366,
367,
370
],
"start": [
88,
88,
137,
161,
162,
163,
163,
183,
183,
210,
248,
297,
346,
358,
359,
362
],
"text": [
"Eat bananas with fresh and local foods.",
"Start a website or blog about health and nutrition, featuring bananas and other nutritious foods. ",
"Used pre-washed greens without washing them.",
"Open the guy up and put the leafy greens inside.",
"Put another bin of leafy greens inside. ",
"Started to add spinach.",
"Add a total of 10 ounces of the leafy greens. ",
"Pulse the blender to get the greens mixed up.",
"Turn on the blender to a high speed.",
"Blend four to five bananas into a smoothie in a blender. ",
"Bite out bad spots on the bananas and compost them.",
"Repeat steps 1 and 2 multiple times until the mixture is fully blended.",
"Take the time to eat right for better energy and brain clarity.",
"Have a social life.",
"Take time to eat right.",
"Make a video a day."
],
"vid": "X8Jgv3vJPnE"
} |
HowToStep/video_FE_part22/OLBtLRgwYlk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
88,
100,
126,
137
],
"start": [
58,
80,
92,
118,
129
],
"text": [
"Mix in and melt chocolate chips.",
"Heat in the microwave for a few seconds to make it pourable.",
"Stir in and melt butter.",
"Cool for a few minutes before using or storing in the fridge.",
"Add Bailey's chocolate glaze and mix well."
],
"vid": "OLBtLRgwYlk"
} |
HowToStep/video_FE_part22/uGcnvqgq12Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
98,
127,
137,
137,
139,
188,
197,
280,
341,
367,
418,
481
],
"start": [
56,
90,
119,
129,
129,
131,
180,
189,
272,
333,
359,
410,
473
],
"text": [
"Place a steamer basket at the bottom of a pan.",
"Don't take them out too soon because they're not edible that way.",
"Use tongs to remove the leaves from the boiling water.",
"They are too tough to eat when they are not completely cooked.",
"When they are done, the leaves will come off easily.",
"Make sure they are completely cooked.",
"The leaf will pull off easily, leaving meaty flesh on the base of each leaf.",
"Remove the spiny part.",
"Peel off the entire section",
"Bend the leaves to access the meatier part",
"Fold the section to eat it",
"Get rid of the hairy part with a spoon or fingers.",
"Eat the flesh inside the artichoke, avoiding the tough, brown tips."
],
"vid": "uGcnvqgq12Q"
} |
HowToStep/video_FE_part22/b_LtfbciHds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
168,
171,
183,
316
],
"start": [
160,
163,
175,
308
],
"text": [
"\"Features can be enabled for street, sport, or track mode.\"",
"Customize the car's settings.",
"Multi-color display and gauge cluster options",
"Hit activate line lock control"
],
"vid": "b_LtfbciHds"
} |
HowToStep/video_FE_part22/qFF1bAhsUKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
57,
111,
113,
335,
714,
714,
730
],
"start": [
31,
49,
103,
105,
327,
706,
706,
722
],
"text": [
"Mix one cup of glue with three pumps of lotion and two pumps of foam soap.",
"Activate the slime with half a teaspoon of borax dissolved in one cup of water.",
"Use 2.5 ounces of glitter for each container",
"Use extra fine glitter purchased at Walmart.",
"Mix slime with glitter in a small bowl. ",
"Share thoughts in comments.",
"Look forward to hearing from others.",
"Get notified when the AI uploads a new video."
],
"vid": "qFF1bAhsUKI"
} |
HowToStep/video_FE_part22/za8RnE2SSKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
35,
60,
79,
94
],
"start": [
7,
27,
52,
71,
86
],
"text": [
"Finely chop fresh mint and citrus fruits.",
"Heat vegetable broth and add sliced almonds.",
"Lightly toast couscous in a separate saucepan.",
"Add toasted couscous to boiling broth and stir.",
"Cover pot and remove from heat for 10 minutes or until liquid is absorbed and cousc"
],
"vid": "za8RnE2SSKQ"
} |
HowToStep/video_FE_part22/JuF21QsTRzg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
54,
60,
70,
92,
102,
123,
128,
153,
230,
238,
238
],
"start": [
44,
46,
52,
62,
84,
94,
115,
120,
145,
222,
230,
230
],
"text": [
"Chop the apples with firm, steady strokes.",
"Preheat the oven to 200 degrees and pre-grease the baking dishes.",
"Peel the apples.",
"Remove the core from each apple slice before slicing.",
"Add half the amount of caster sugar to the pot on medium heat, saving the rest for later.",
"Add apples and stir.",
"Combine oats, brown sugar, plain flour, and cinnamon.",
"Use fingertips to rub butter into the mixture until it resembles breadcrumbs.",
"Add blackberries and stir to combine.",
"\"All recipe ingredients found on website.\"",
"\"Like us on Facebook.\"",
"\"Leave feedback on website.\""
],
"vid": "JuF21QsTRzg"
} |
HowToStep/video_FE_part22/pOu2O9O78xE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
36,
46,
59,
112,
128,
128,
134,
136,
154,
156,
162,
208,
215,
225,
225,
258
],
"start": [
22,
28,
38,
51,
104,
120,
120,
126,
128,
146,
148,
154,
200,
207,
217,
217,
250
],
"text": [
"Preheat oven to 350 degrees Fahrenheit.",
"Cut butter into tablespoon-sized pieces and place in a large microwave-safe bowl.",
"Add half cup of semi-sweet chocolate chips and mix with butter.",
"Heat in microwave in 30-second increments, stirring after each heating, until",
"Add 3/4 cup granulated sugar and 3/4 cup light brown sugar.",
"Stir ingredients well to ensure smooth mixture.",
"Stir until sugar is nicely combined.",
"Add 2 large eggs and 1 egg yolk.",
"Use room-temperature eggs.",
"Stir until eggs are nicely combined.",
"Add a teaspoon of vanilla extract and a half teaspoon of salt.",
"Stir everything until the ingredients are nicely combined and the batter is smooth and glossy.",
"Spread batter evenly in pan",
"Bake for 30-35 minutes at 350 degree Fahrenheit",
"Check for readiness with a toothpick",
"Insert toothpick and check for few moist fudgy crumbs",
"Serve warm for best taste"
],
"vid": "pOu2O9O78xE"
} |
HowToStep/video_FE_part22/ymiC_Wvuwnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
35,
44,
47,
54,
71,
71,
86,
105,
108,
124,
140,
140,
140,
146,
147,
155,
162
],
"start": [
14,
27,
36,
39,
46,
63,
63,
78,
97,
100,
116,
132,
132,
132,
138,
139,
147,
154
],
"text": [
"\"Add butter to a large bowl.\"",
"\"Mix until crumbly.\"",
"\"Add egg yolks.\"",
"\"Add vanilla extract.\"",
"Mix ingredients: \"mix it up real good until that buttermilk is well combined\"",
"\"Add coconut extract.\"",
"Add lemon zest and juice: \"add in a little bit of lemon zest to kind of you know break up that sweetness and we got to add a little bit of lemon juice\"",
"Add flour, cornstarch, and spices: \"I'm going to add in some",
"Mix egg whites in batter.",
"Combine egg whites and avoid streaks.",
"Mix the cream, egg yolk, sugar, and flour together.",
"Place filling in pie crust.",
"Roll out the dough and line a pie plate.",
"Add the filling to the pie crust and cover it.",
"Bake the pie in a preheated oven at 375 degrees Fahrenheit for 40-45 minutes",
"Bake at 325 degrees for 1 hour and 10 minutes.",
"Let cool after removing from oven.",
"Refrigerate overnight for firm texture."
],
"vid": "ymiC_Wvuwnk"
} |
HowToStep/video_FE_part22/PX3HVhNjaQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
94,
140,
150,
155,
162,
162,
236,
280,
283,
284,
311,
354,
362,
367,
368,
383,
392,
493,
493,
493,
505
],
"start": [
71,
86,
132,
142,
147,
154,
154,
228,
272,
275,
276,
303,
346,
354,
359,
360,
375,
384,
485,
485,
485,
497
],
"text": [
"Fit the meat in the bottom of the pot snugly.",
"Pour cold water over the meat.",
"Add a bay leaf.",
"Turn the heat down to a simmer.",
"Be gentle with the simmer.",
"Check on the meal every 30 minutes and keep it at a low simmer.",
"Turn down to a simmer and let it go for as long as needed for browning.",
"Add the carrots to the pot and cook until they are tender.",
"Let it go for 15 minutes or so.",
"Cook for 2 to 3 and a half hours.",
"Brown in the oven on 400 degrees Fahrenheit for about 15 minutes, or until you see it’s a little bit nice and browned on the outside.",
"Brown the brisket at the end.",
"\"Cut it on a bias.\"",
"\"It's just falling apart.\"",
"\"It's so tender and",
"\"Eat it just like this.\"",
"\"Cut this gorgeous corned beef.\"",
"\"Simmer the guys for some time.\"",
"\"Like Facebook page for CookingWithKimberly.\"",
"\"iFood.tv for my shows.\"",
"\"YouTube.com for my cooking show.\"",
"\"Capital E for follow on Twitter.\""
],
"vid": "PX3HVhNjaQg"
} |
HowToStep/video_FE_part22/SBYnLGd6qwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
60,
68,
115,
133,
154,
207,
236,
236,
241
],
"start": [
42,
52,
60,
107,
125,
146,
199,
228,
228,
233
],
"text": [
"Add two cups of granulated sugar to a big bowl.",
"Add a quarter cup of water to the bowl with the sugar.",
"Add a third cup of lime juice (or two medium limes) to the mixture.",
"Transfer mixture to blender.",
"Add the strawberries to the bowl and make the sweet.",
"Blend until ice is fully crushed and mixture is frosty.",
"\"Go in the freezer right when it's all frozen\"",
"Add crushed ice.",
"\"Put about a cup of ice in\"",
"\"Put in maybe about three shots of rum\""
],
"vid": "SBYnLGd6qwY"
} |
HowToStep/video_FE_part22/u4J9gV4IzFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
65,
71,
90,
95
],
"start": [
27,
57,
63,
82,
87
],
"text": [
"Cut cabbage leaf stems.",
"Chop green onion.",
"Mix olive oil with vegetables.",
"Sprinkle salt on vegetables.",
"Add sesame oil to vegetables."
],
"vid": "u4J9gV4IzFM"
} |
HowToStep/video_FE_part22/N1AH4YrzGec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
47,
47,
94,
97,
97,
108,
111,
113,
117,
118
],
"start": [
39,
39,
39,
86,
89,
89,
100,
103,
105,
109,
110
],
"text": [
"Make a king cake.",
"Make world-renowned king cakes.",
"Add Mardi Gras theme to the cake.",
"Look good for your first time.",
"Hide the baby.",
"Throw the next party if you get the baby.",
"Show some color.",
"Turn it around.",
"It's not as easy as it looks.",
"Get a scoop.",
"Emphasize that the cake is indulgent and fun."
],
"vid": "N1AH4YrzGec"
} |
HowToStep/video_FE_part22/KKuzy32Csdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
41,
83,
83,
84,
101,
138,
141,
153,
158,
167,
173,
228,
234,
235,
279,
327,
368,
375,
377,
383,
395,
434,
440
],
"start": [
21,
33,
75,
75,
76,
93,
130,
133,
145,
150,
159,
165,
220,
226,
227,
271,
319,
360,
367,
369,
375,
387,
426,
432
],
"text": [
"Chop one-fourth cup of chopped green bell pepper.",
"Slice open one four-ounce jar of pimento",
"Cut off the florets along the edge.",
"Cut the florets off.",
"Remove the center with a knife.",
"Pull them apart into bite-sized pieces.",
"Put the florets in water with salt and boil for five minutes for tenderness.",
"Put the florets and cauliflower into a container, and set your timer for 5 minutes.",
"Bring the water back to a boil.",
"Drain the cauliflower in a colander.",
"Combine the sauce ingredients in a bowl.",
"Add the panko crumbs, salt, and pepper to the bowl.",
"Make sure ingredients are well incorporated in cauliflower cass",
"Incorporate cauliflower into mixture.",
"Add drained and cooled cauliflower to mixture.",
"Grease baking dish and add cauliflower mixture.",
"Preheat oven to 325 degrees.",
"Observe the food's smell.",
"Put the food on a plate.",
"Note the aroma's intensity.",
"All the colors.",
"Taste the food.",
"Enjoy the well-seasoned dish.",
"Indicate satisfaction with the"
],
"vid": "KKuzy32Csdo"
} |
HowToStep/video_FE_part22/aF3kfpbpDU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
91,
91,
108,
124,
138,
140,
173,
175,
184,
192,
199,
204,
214,
242,
321,
327,
354,
360
],
"start": [
31,
83,
83,
100,
116,
130,
132,
165,
167,
176,
184,
191,
196,
206,
234,
313,
319,
346,
352
],
"text": [
"\"This giant ground beef is bigger than a football.\"",
"Add taco seasoning.",
"Magic taco seasoning.",
"Add water and mix it all in together.",
"Simmer the meat for about five minutes.",
"Start laying out tortillas to make giant burrito.",
"Warm up tortillas on griddle.",
"Look at the perfect circle of rice all the way around.",
"Add rice to burrito.",
"Grab ground beef and place on top of rice.",
"Add more rice on top.",
"Add sour cream.",
"Add cheese sauce directly in the center.",
"Place hot Cheetos directly on top.",
"Roll it forward.",
"Everything looks at it.",
"Look at the hot Cheetos right there.",
"This cheesy burrito.",
"Peel it like this right because if you peel it like this [it will always stay intact forever]."
],
"vid": "aF3kfpbpDU0"
} |
HowToStep/video_FE_part22/oLJOfHcPkhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
29,
40,
43,
46,
156,
172,
222,
223,
392,
433,
456,
476,
479,
490,
499,
500,
500,
571,
596,
597,
599,
603,
603,
603,
610,
638
],
"start": [
5,
21,
32,
35,
38,
148,
164,
214,
215,
384,
425,
448,
468,
471,
482,
491,
492,
492,
563,
588,
589,
591,
595,
595,
595,
602,
630
],
"text": [
"Hello, Dietrich Klinghardt is a medical doctor with over 43 years of experience.",
"He has learned something new and wants to share it with the audience in a lecture that will last 15 minutes.",
"The speaker mentions that some practitioners might have gotten lost in the area of methylation and other DNA-",
"Sardinian wild Cystus incanus has the highest concentration of plant-based adaptogens, giving it anti-microbial effectiveness.",
"Wild-crafted and wild-harvested in Sardinia with no",
"Think tank in California studied retroviruses and commercial pharmaceutical agents.",
"The speaker explains that these retroviruses were silenced by our body's administrative mechanisms, including methylation and acetylation.",
"The immune system",
"The speaker explains that they have discovered a new cause of illness, which is the human endogenous retroviruses, deep within our DNA.",
"The microbiome is severely damaged by Glyphosate, Atrazine, and other toxins.",
"Looked at herbal preparations and most powerful treatment for retroviruses, molds, and Lyme spirochetes.",
"When grown in fields, Cystus must be sprayed against insects and plagues to maintain its pot",
"Search for ways to silence the retroviruses.",
"The key cause of the shortening of the health span is chronic neurological illnesses such as Alzheimer's disease, autism, learning problems, behavioral problems in children,",
"Simmer the tea for 5 minutes.",
"Use it as foundation of treatment of Parkinson's, MS, ALS, chronic fatigue.",
"Combine Cystis-T sweetening with stevia for the most powerful treatment for Lyme disease, mold illness, Epstein-Barr, and human endogenous retroviruses.",
"Use Cystocincanus for treatment of chronic Lyme disease.",
"Environmental toxins damage the natural immune system.",
"Drink 6-8 cups of tea every day.",
"Exposure to Wi-Fi radiation unleashes them.",
"Use it in their medical",
"Look deeper into the infections found.",
"Use it to treat autism.",
"Use it for hyperactive children or children with attention deficit.",
"Re-brew the tea twice for maximum polyphenol release.",
"Publish it as a potent treatment for some cases of leukemia."
],
"vid": "oLJOfHcPkhk"
} |
HowToStep/video_FE_part22/8pCQhC0poG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
25,
32,
38,
43,
53,
64,
84,
86,
103,
105,
109
],
"start": [
17,
17,
24,
30,
35,
45,
56,
76,
78,
95,
97,
101
],
"text": [
"Make dill pickle popcorn.",
"Talk of ingredients.",
"Two types of popcorn available.",
"Cools kernels to get product.",
"No mass production, everything is made fresh.",
"Allows kernels to set.",
"\"Mushroom is good for coating.\"",
"\"You actually do all the coatings right over here.\"",
"Comes out and mixes.",
"\"It's stronger and doesn't break apart in the big caramelizer.\"",
"Get your hands dirty or buttery.",
"Gets caramelizer to 400 degrees."
],
"vid": "8pCQhC0poG4"
} |
HowToStep/video_FE_part22/e55eNdMpBAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
237,
744
],
"start": [
229,
736
],
"text": [
"Identify the mysterious buckets of liquid.",
"Clean the kitchen thoroughly."
],
"vid": "e55eNdMpBAQ"
} |
HowToStep/video_FE_part22/G6vC0Je8bSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
66,
71,
71,
76,
105,
109,
111,
122
],
"start": [
53,
58,
63,
63,
68,
97,
101,
103,
114
],
"text": [
"Add 2 litres of water in a bowl.",
"Add 2 tablespoons of neem oil.",
"Add half a teaspoon of rosemary essential oil.",
"Add half a teaspoon of lavender essential oil.",
"Your spray is ready.",
"Take 2 cups of warm water in a blender.",
"Add 2 whole cloves of organic garlic.",
"Add 1 roughly chopped organic onion.",
"Blend this well to make a puree."
],
"vid": "G6vC0Je8bSw"
} |
HowToStep/video_FE_part22/vH7OKZSbrEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
24,
24,
33,
37,
69
],
"start": [
16,
16,
16,
25,
29,
61
],
"text": [
"Cut up peppers.",
"Cut up celery.",
"Cut up cucumbers.",
"Spread sour cream or goat cheese or cream cheese as a background.",
"Cut up little cherry tomatoes.",
"Place the veggies wherever you want them in a pattern."
],
"vid": "vH7OKZSbrEE"
} |
HowToStep/video_FE_part22/p8v6cIIT7_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
49,
61
],
"start": [
39,
41,
53
],
"text": [
"Collected sweat over a 24-hour period and presented it to a panel of eight odor assessors.",
"Gauze pads were plastered in armpits before and after eating a tablespoon of fenugreek seeds.",
"Experts described the odor as cocoa"
],
"vid": "p8v6cIIT7_8"
} |
HowToStep/video_FE_part22/yuF_NJeIowQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
51,
52,
144,
145,
166,
194
],
"start": [
31,
43,
44,
136,
137,
158,
186
],
"text": [
"The speaker wants two cookies of similar size.",
"The speaker uses a clay extruder to pipe frosting on the cookies.",
"The speaker conditions white clay.",
"Twist slowly in fingertips until it completely circles around.",
"Place the cookie on top, sandwiching it.",
"Chop the edge with a clay blade.",
"Sandwich the cookie on top."
],
"vid": "yuF_NJeIowQ"
} |
HowToStep/video_FE_part22/Htt-UoBbihU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38
],
"start": [
30
],
"text": [
"\"Keep in mind, I always have the full recipe in...\""
],
"vid": "Htt-UoBbihU"
} |
HowToStep/video_FE_part22/tsNkjdwMuwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
157,
505,
575,
579,
580,
589
],
"start": [
149,
497,
567,
571,
572,
581
],
"text": [
"Curl up, lift, down and out.",
"Higher, three, good, two.",
"\"Eating clean on a budget.\"",
"\"Eating a lot of local and in-",
"Bring it back to life, especially for new fans.",
"\"I hope you guys are doing a really good job.\""
],
"vid": "tsNkjdwMuwA"
} |
HowToStep/video_FE_part22/JX-X6VoHXV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
44,
68,
164,
183
],
"start": [
27,
36,
60,
156,
175
],
"text": [
"\"Get crisp outside and marshmallow inside.\"",
"\"Add cornflour for desired texture.\"",
"\"Pavlova famous, experience key subtleties.\"",
"\"Training at Buckingham Palace provides first-hand experience with chefs who have grown up with classic dishes.\"",
"Traditional Australian country cooking uses leftover cake."
],
"vid": "JX-X6VoHXV8"
} |
HowToStep/video_FE_part22/7XER0FgqYmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
45,
84,
101,
107,
196,
208,
218
],
"start": [
34,
37,
76,
93,
99,
188,
200,
210
],
"text": [
"Chop the end of the cabbage where the stalk is.",
"Peel off a couple of the outer leaves and save them for later.",
"Use leaves and cut-off ends to help press down cabbage.",
"Pour the cabbage into a bowl.",
"Add about one and a half tablespoons of pink Himalay",
"Add warm water to the jar if needed to ensure all cabbage is covered.",
"Leave the jar in a warm, dark place for at least 7 days.",
"Open the jar every few days and release any gas that forms."
],
"vid": "7XER0FgqYmA"
} |
HowToStep/video_FE_part22/T5a3JXYiz84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
43,
50,
58,
62,
71
],
"start": [
23,
35,
42,
50,
54,
63
],
"text": [
"Place handful of blackberries in shaker.",
"Use muddler to mash and combine ingredients.",
"Add two ounces of bourbon and one ounce of simple syrup.",
"Add ice and shake vigorously.",
"Strain into rocks glass over ice.",
"Add slices of lemon and sprig of mint."
],
"vid": "T5a3JXYiz84"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.