__key__ stringlengths 36 37 | __url__ stringclasses 1
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HowToStep/video_FE_part22/lbHFPlAgVhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take butter from the refrigerator for softening.",
"Wind up adding in the sizzle spice blend.",
"Mix all ingredients together.",
"Add chopped garlic, rosemary, chili peppers into the bowl with the butter.",
"Mix the sizzle rosemary herb butter."
],
"vid": "lbHFPlAgVhg"
} |
HowToStep/video_FE_part22/eDSII-aurA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open tea bag.",
"Keep the pot warm.",
"Boil the kettle.",
"Give it a little stir around.",
"So I'm going to add my milk in now.",
"Add milk to taste.",
"You can add in as much or as little milk as you like."
],
"vid": "eDSII-aurA0"
} |
HowToStep/video_FE_part22/7mhMyZxZGL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lime zest and lime juice are added to the beer.",
"Other ingredients, such as smoked paprika, cumin, Meditteranean mixed herbs, garlic powder, and onion powder, are added to the mixture.",
"Cover chicken with foil during cooking.",
"Return to the \"rock box\" (oven) on high heat and monitor for darkening.",
"Chuck salt, fennel seeds, and chilli flakes into a pestle and mortar.",
"Steam chicken for 10 minutes.",
"Rotate and check for darkening every few minutes.",
"If darkening occurs, turn 180 degrees.",
"After 10 minutes of cooking, remove the",
"Add lime juice for a crisp finish."
],
"vid": "7mhMyZxZGL4"
} |
HowToStep/video_FE_part22/CD15yaRREJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut spare ribs into small pieces.",
"Marinate spare ribs in a bowl with light soy sauce, black bean paste, sesame seed oil, Shaoxing wine, sugar, garlic, and ginger juice.",
"Mix the rice with the marinade in the fridge for at least two hours.",
"Add pepper and cornstarch to the rice and mix well.",
"Place chili padi on top of the rice before steaming. "
],
"vid": "CD15yaRREJY"
} |
HowToStep/video_FE_part22/UPDRDPHYMUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt chocolate in microwave intervals.",
"Add flour, baking soda, and salt to another bowl.",
"Whisk dry ingredients until combined.",
"Add sugar bowl.",
"\"Pour in quality vanilla extract.\"",
"\"Pour in buttermilk.\"",
"\"Mix in chocolate and coffee blend.\"",
"\"Pour into three 9-inch cake pans.\"",
"Stir in ingredients.",
"Add sweetened flaked coconut.",
"Frost between layers.",
"Frost the top."
],
"vid": "UPDRDPHYMUI"
} |
HowToStep/video_FE_part22/BYcnnku304Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set the oven temperature to 350 degrees.",
"Line mini cupcake pan with liners.",
"Place the cupcakes in the oven.",
"Set the timer for 10 minutes.",
"Check for doneness.",
"Add two minutes to the baking time if the toothpick doesn't come"
],
"vid": "BYcnnku304Q"
} |
HowToStep/video_FE_part22/hCo-DN4rfWE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Creating a fruit platter with yogurt parfaits\"",
"\"Twisting scrambled eggs and toast into a Christmas treat\"",
"Open crescent dough cans.",
"Cut dough into eight pieces without squishing.",
"Flatten dough into star shape or use cookie cutter.",
"Mix cream cheese by hand or with hand mixer.",
"Add granulated sugar and almond extract. ",
"Add almond extract (optional).",
"Spoon cream cheese mixture into center of dough.",
"Mix the glaze with powdered sugar and water.",
"Add Christmas tree sprinkle on top.",
"Slice kiwis for fruit platter.",
"Slice strawberries for yogurt parfaits.",
"Combine cream cheese mixture.",
"Add layer of vanilla yogurt to parfaits.",
"Add cookies on top of yogurt.",
"Read breakfast cookies and crush them up.",
"Use Christmas tree sprinkle as topping for yogurt par",
"Use cookie cutters to make Christmas shapes.",
"Toast Christmas tree pieces.",
"Prepare eggs by cracking, adding milk, salt, and pepper, and whisking.",
"Add butter to a skillet over medium heat.",
"Add bread pieces to the skillet and scrambled egg mixture."
],
"vid": "hCo-DN4rfWE"
} |
HowToStep/video_FE_part22/siZZ96go0ps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour water into pan, bring to a boil over stove.",
"Add sugar and stir until some sugar sticks to bottom of pan.",
"Remove pan from heat and pour sugar water into jar.",
"Set pencil with string on top of jar, leave for about a week.",
"Wait for crystals to"
],
"vid": "siZZ96go0ps"
} |
HowToStep/video_FE_part22/PuMQOLcOv2s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn the page of your life every day.",
"Look at this baby (beet).",
"Cook beets raw or cook them.",
"Pretend it's one of these things (vegetables).",
"Today I'm going to show you how to prepare and eat beets.",
"Often they have big green leaves coming from it (beet).",
"Boil the greens.",
"Steam them for 15 minutes.",
"Put them in salads.",
"Serve as a side dish.",
"Chop the vegetables.",
"Grate beets and add them to a salad.",
"Bake them in a pan or baking dish.",
"Chop the greens and add them to a salad."
],
"vid": "PuMQOLcOv2s"
} |
HowToStep/video_FE_part22/p5VcDzC_z5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Stir in sugar and yeast\"",
"Add butter and egg and combine.",
"Add oil and mix.",
"Test if the dough has been kneaded enough by pulling on the sides; if it doesn't tear, it's ready.",
"Take dough out and hand-knead.",
"Take about 1-2 tablespoons of dough and form it into a ball.",
"Place the dough in a greased bowl and cover it with Saran wrap and a towel",
"Apply egg wash to make shiny when baked.",
"Score the dough with a sharp knife in quick, shallow cuts.",
"Sprinkle poppy seeds optional.",
"Smell the video.",
"Teacher requests subscription to their channel.",
"Viewers can provide ideas for new videos or recipes through comments.",
"Teacher will try their best to create a video or recipe based on viewer suggestions.",
"Have a great day and subscribe to the channel."
],
"vid": "p5VcDzC_z5U"
} |
HowToStep/video_FE_part22/8SmWtG3TFkM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the aluminum.",
"Attach the pulley system to the other end",
"\"Forestay will need to be positioned near the front.\"",
"\"Estimate of metal portion length confirmed.\"",
"Drill through the designated area and install bolts. ",
"Drilling has to happen at the designated spot.",
"\"Can't wait to see it together.\"",
"Encourage viewers to like,"
],
"vid": "8SmWtG3TFkM"
} |
HowToStep/video_FE_part22/Hl6ssH3e3d8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Covering and soaking for at least 5 hours or overnight.",
"Cover the pot and cook for 15 minutes more.",
"Turn heat to over medium and cook for 30 minutes.",
"Heat the pot and add 2 tbsp of ghee.",
"Add 1 tsp of cumin seeds and let it infuse the flavor.",
"Add minced garlic and let it turn golden brown.",
"Let it burn slightly to infuse the flavor.",
"Add one tablespoon of ghee for flavor.",
"Serve in a bowl.",
"Try the recipe.",
"Send a comment on the box.",
"Enjoy the soup.",
"Taste the soup.",
"Like and subscribe the channel."
],
"vid": "Hl6ssH3e3d8"
} |
HowToStep/video_FE_part22/PsNQ3lBq9Rg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put chips in the oven at 350 degrees Fahrenheit for approximately a minute.",
"Place chips on a sheet.",
"Warm chips in the oven before serving at a party.",
"Juanitas are the clear winner due to their lack of dryness.",
"Try different varieties.",
"Find Juanitas chips online and order them."
],
"vid": "PsNQ3lBq9Rg"
} |
HowToStep/video_FE_part22/i_0xXtt-keI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Explain how living a healthy lifestyle has helped.",
"Discuss how chemotherapy was hard on the brother.",
"Big and prickly: On the outside.",
"I see how large that seed is.",
"Treat infections: Caused by bacteria and parasites.",
"Use to make medicine: Leaves, roots, seeds, and stem.",
"Sweeten everything with the banana.",
"Add coconut water for more moisture.",
"Pour a small amount of coconut water at the bottom.",
"Put the lid on and shake for two minutes.",
"\"Tasting and enjoying the unique flavor\"",
"\" Keeping up with the speaker's next creation\""
],
"vid": "i_0xXtt-keI"
} |
HowToStep/video_FE_part22/Fly3Qn1zgKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat polenta on low simmer.",
"Pour polenta onto board directly from the pot.",
"Hold polenta in whisk.",
"Take a spoonful and check for the right consistency before proceeding.",
"Check the consistency of the polenta by running your finger over it, and adjust as",
"Add more salt and pepper to taste."
],
"vid": "Fly3Qn1zgKo"
} |
HowToStep/video_FE_part22/LrF0nQ7mFpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add five tablespoons of heavy cream.\"",
"\"Soften the cream cheese by leaving it out.\"",
"\"Quickly mix everything together.\"",
"\"Add one-fourth teaspoon of black pepper.\"",
"“Add two teaspoons to a tablespo",
"\"Add half a teaspoon of Worcestershire sauce\""
],
"vid": "LrF0nQ7mFpw"
} |
HowToStep/video_FE_part22/gGwh0qIzgX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cumin, salt, pepper, and olive oil.",
"Squeeze fresh lime juice.",
"Cover with cling wrap.",
"Chill in the fridge for one hour"
],
"vid": "gGwh0qIzgX0"
} |
HowToStep/video_FE_part22/lVvguxKTBfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add frozen bananas to a food blender.",
"Add milk (less than 100 ml per banana).",
"Add blueberry powder or fresh blueberries (a handful).",
"Add vanilla sugar.",
"Turn on the food blender.",
"Be patient for a couple of minutes until the ice cream starts to look smooth and creamy."
],
"vid": "lVvguxKTBfc"
} |
HowToStep/video_FE_part22/qPDOx6qNNHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast 2 onions lengthwise and make it crispy. ",
"Sauté garam masala (cloves, cinnamon, coriander seeds, cumin seeds, fenugreek seeds, ginger, and garlic) for 1 to 2 minutes to release the aroma. ",
"Nice and fine. Add oil.",
"Add onions, sauté.",
"Add turmeric and red chilli powder, sauté.",
"Add finely chopped tomato, sauté.",
"Soak Masoor dal overnight, remove stem and cook.",
"Add curry leaves.",
"Serve with rice or dosa."
],
"vid": "qPDOx6qNNHQ"
} |
HowToStep/video_FE_part22/k76slesGf-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil to the wok.",
"Add onions and chili.",
"Add carrots and mini corn.",
"Add curry powder and season with salt and chili jam.",
"Add coconut milk and stir."
],
"vid": "k76slesGf-Q"
} |
HowToStep/video_FE_part22/Dqe12lYGjbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice an onion in half.",
"Try cutting the onion in half and twisting it down. ",
"Leave the onion plate next to the child through the night. "
],
"vid": "Dqe12lYGjbk"
} |
HowToStep/video_FE_part22/U_CTz3S7e48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Used a trusty RDA for vaping.",
"\"I'll take it as low as the iStick will let me go with this RDA on it, which is 7.5 watts.\"",
"\"I think 20 watts is just a little bit too high for me.\"",
"\"It's pretty good.\"",
"\"It tastes of peanut butter, but it's a little sweet.\"",
"Used new cotton for better flavor."
],
"vid": "U_CTz3S7e48"
} |
HowToStep/video_FE_part22/ahZv2VKBoHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Serve as accompaniment or dish.\"",
"Do a little more diced tomato on top.",
"\"Chop them up with a slicer-dicer.\"",
"\"Saute tomatoes and onions in olive oil.\"",
"Sauté the onions and tomatoes.",
"Add a little fresh herbs.",
"Mix and cook until liquid is absorbed.",
"Like making lasagna.",
"Adapt recipe to family's taste.",
"Add things like chili, pepper plates, and things like that for a little spicy taste and whatnot.",
"Cut square of dough.",
"Nicer potatoes, sliced with love.",
"\"Cottage cheese added.\"",
"\"Add cheese and milk, but without milk.\"",
"Bake for 45 minutes.",
"I see we have one in the oven.",
"\"Not too hot, oven's not",
"Greek with feta cheese."
],
"vid": "ahZv2VKBoHQ"
} |
HowToStep/video_FE_part22/dnq_KkPBtZA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Say \"Hey friends\".",
"Most bartenders are women, but the expensive craft cocktails business is dominated by men.",
"Get two ounces of gin.",
"Grab a Hawthorne strainer with spirals",
"Get a sweetener (simple 3/4).",
"Add grapefruit juice.",
"Use sweet basil.",
"Rip the basil in half.",
"Toss the basil into a small tin."
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HowToStep/video_FE_part22/cRiwwv8dhqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Till the existing food plot.",
"Need to work on a property in Morgan County, Ohio.",
"Observe the area of the existing food plot.",
"They say it's good for about three to five years before you have to reseed.",
"See the transformation of the area as it grows.",
"Use the tiller to till the exposed dirt.",
"Wait and let the area grow before seeding.",
"Add more topsoil.",
"Finding time to do it.",
"Appreciates viewers' support."
],
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HowToStep/video_FE_part22/F5_uPCz9IK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coffee travel mug: Take it with you and show support for the food bank.",
"Votive candle holders: Customize and display on tables as decorations, then give to guests to use at home.",
"Ceramic coasters: Personalize with a photo and event information for repeated use.",
"Personalize the mint tins with small items and trinkets.",
"Shop for more information or affordable products at Shindigs.com"
],
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HowToStep/video_FE_part22/qBy5vEsj4N0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Slightly more ripe papaya adds a sweetness.\"",
"\"Green papaya shredded into a salad.\"",
"\"Getting ready to make a garden salad.\"",
"Chop basil leaves.",
"\"Add sea salt\"",
"\"Add coconut oil\"",
"Squeeze some lime on the top of the",
"\"Ready to eat now\"",
"\"For lunch or breakfast\""
],
"vid": "qBy5vEsj4N0"
} |
HowToStep/video_FE_part22/sqobeTG17SI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the yellow.",
"Use more yellow."
],
"vid": "sqobeTG17SI"
} |
HowToStep/video_FE_part22/s_ljkk1RI40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add ginger to pot with half the water needed.",
"Bring to a boil.",
"Boil and reduce heat.",
"Simmer for 10 minutes.",
"Add juice (orange and lemon).",
"Remove heat and squeeze oranges and lemon.",
"Add sugar and peels to ginger bug mixture.",
"Add ginger bug (one quarter cup per quart of soda).",
"Stir to dissolve",
"Strain mixture through a strainer.",
"It's tangy and lemony. ",
"Can't taste ginger or turmeric. ",
"Made with citrus. "
],
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HowToStep/video_FE_part22/YnZvkp6rfPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a fork to mix until everything is well combined.",
"Spread the mixture onto a baking tray in a thin layer",
"Download the link below.",
"Set the printer to borderless printing to avoid issues.",
"Start with this amount for a baseline, not everyone can handle too much heat.",
"Make sure the printer is set to the appropriate settings for the type of paper being used.",
"Print the graphic upside down.",
"Bound the paper together before printing.",
"Print it out so it looks like this.",
"Use fresh spices for best flavor.",
"Quickly show how to do the packaging.",
"Grab the little bags and pop a few into your mouth."
],
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HowToStep/video_FE_part22/hiJ43GWJ_RE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saw the cheesecake in the store and wondering how good it could be ",
"Pour in milk. ",
"Melt 5 tablespoons of butter in microwave",
"Add sugar to mixture",
"Put butter, sugar, and crust mix in microwave to melt",
"Mix it all together. ",
"Mix on high for 3 minutes. ",
"Fill a glass bowl with warm water.",
"Cut him a pie.",
"\"Okay, so I have two questions.\"",
"\"Two, stop eating it, please.\"",
"\"Yes, it does.\"",
"\"Try that first.\"",
"\"Does it taste like cheesecake?\"",
"\"My mouth's watering.\"",
"Last food product review"
],
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HowToStep/video_FE_part22/Z44Wl50PXvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pull it in and out."
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HowToStep/video_FE_part22/SiCh_trR_so | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go for some grapefruit juice.",
"Use a cocktail shaker.",
"Use a Hawthorne strainer to hold the ice back in the cocktail shaker.",
"Strain liquid into chilled glass."
],
"vid": "SiCh_trR_so"
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HowToStep/video_FE_part22/ppFtniyrpdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take time to sift powdered sugar.",
"Mix heavy whipping cream and add tablespoons to the mixer.",
"Get rid of clumps so the frosting is finer."
],
"vid": "ppFtniyrpdk"
} |
HowToStep/video_FE_part22/wyfQELbD1sQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350.",
"Preheat the oven to 350 degrees.",
"Start with graham crackers.",
"Use graham cracker crumbs for sand if you're making a cake.",
"Mix graham cracker crumbs with pumpkin flavor.",
"Get graham crackers from store.",
"Grind graham crackers in food processor for 30 squares or 15 big ones.",
"Crush graham crackers in food processor.",
"Check on and keep processing until completely ground.",
"Add melted butter, four ounces.",
"Press crumb mixture into the bottom and sides of a pie plate.",
"Use clean hands to spread and press crumbs evenly in the plate.",
"Tuck in some extra crumbs around the sides.",
"Don't buy pre-made pumpkin pie filling.",
"Add 15 ounces can of pure pumpkin.",
"Boil and puree pumpkin.",
"Measure out quarter cup of sugar.",
"Add 3 fourths of a cup of sugar.",
"Check for condensed milk instead of evaporated milk and use proper type.",
"Add lemon juice and vanilla.",
"Add lemon juice and measure.",
"Mix one half teaspoon.",
"Add vanilla extract and mix.",
"Pour the filling into the crust.",
"Check the pie after one hour and add more time as needed."
],
"vid": "wyfQELbD1sQ"
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HowToStep/video_FE_part22/dW-JDTpOwro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the awesome blade to press down and slide left and right to make sure the strips are straight.",
"Cut out four yellow strips.",
"Place the yellow strips next",
"Use circle cutter.",
"Lift circle cutter and release stuck gum paste.",
"Push flat end up against the head.",
"Roll it into a ball.",
"Put plastic wrap over white gum paste and cut out a cloud."
],
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HowToStep/video_FE_part22/y1-6aZIadC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Expecting worse erosion in next few days.",
"Conditions are not right to push sand from nearby beaches.",
"Experts hope that westerly swells can bring back some sand, but they also say foot traffic is contributing to the problem.",
"Creating very steep drop-offs in shoreline.",
"The majority of people want to watch from their vehicles and parked in the area, leading to unsafe conditions.",
"Do not get around the cliff area collapses.",
"City crews addressing immediate concerns.",
"They consider building"
],
"vid": "y1-6aZIadC8"
} |
HowToStep/video_FE_part22/EFUe_4qaHDM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drizzle with mediterranean olive oil from oyster mall."
],
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} |
HowToStep/video_FE_part22/SrywqqXpwys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cored the cabbage.",
"Boiled the cabbage until it's firm but not mushy.",
"Removed the leaves.",
"Squeeze tomatoes and add to the mixture.",
"Put the mixture in the oven at 350 degrees for 90 minutes.",
"Take out of the oven and serve.",
"Avoid eating bread.",
"Weigh in tomorrow.",
"Son likes it too.",
"Dale's fault for overweight.",
"Will make it again."
],
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} |
HowToStep/video_FE_part22/NiswfULmj5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fry onion in olive oil.",
"Add chopped apples.",
"\"Adding half the stock.\"",
"\"Adding half the cheese.\"",
"\"Seasoning with salt and pepper.\"",
"\"Adding rest of taleggio, parmigiano, and grated apple.\"",
"\"Adding seasoning (half parmigiano).\""
],
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} |
HowToStep/video_FE_part22/W4sbyAPOsgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Ripped meatballs (guns on Daddy",
"Make the meatballs.",
"\"Roll the meatballs.\"",
"\"Prefer leaner ground beef (96.4% fat)\"",
"\"Add salt and pepper to taste\"",
"\"Add ground beef, onions, and breadcrumbs\"",
"\"Get hands dirty\"",
"\"They're ready for the big game day",
"Make the sauce using three jars of chili sauce and two cans of cranberry sauce.",
"Yeah, cranberry sauce gives it that sweet",
"It's very easy and simple.",
"Have big appetites and don't hold back.",
"\"Put the meatballs on a tray.\"",
"Let them shrink.",
"\"Top with a fresh cranberry.\""
],
"vid": "W4sbyAPOsgY"
} |
HowToStep/video_FE_part22/hivpeINOn5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Attach the flask to the evaporator machine on one side.",
"Condense and capture the vapors in the bottom column.",
"Use roto-evaporator in program.",
"Evaporate vapors using the evaporator machine.",
"Mystery created by rotating evaporator.",
"Use asparagus distillate made from roto",
"Take example of fresh basil vs. boiled basil.",
"Crushed ice serves fresh flavors.",
"Create fresh, crisp, natural flavors.",
"Project end-to-end approach and fresh flavors.",
"Spring's freshness remembered in drinks.",
"Hospitality prioritized over secrecy.",
"Creative process intriguing and ever-evolving."
],
"vid": "hivpeINOn5w"
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HowToStep/video_FE_part22/aMyWR22GjC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey guys, we're making sangria today!\"",
"\"Welcome to my channel.\"",
"\"Today we are making Jungle Dew Sangria.\"",
"\"And this is my little brother, even though he's really tall, but he's my little brother.\"",
"\"What do you want to start with?\"",
"Add some strawberry to the mix.",
"Add berries to pitcher.",
"Some club soda.",
"With my good cutting skills.",
"Cut the orange.",
"Cut the lime."
],
"vid": "aMyWR22GjC8"
} |
HowToStep/video_FE_part22/jhL2qjjdpPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get ingredients: cinnamon sticks, sweetened condensed milk, evaporated milk, and rice.",
"After soaking, put rice and cinnamon sticks in blender.",
"Blend on low depending on blender type.",
"Start with 3/4 of water and adjust to taste.",
"Use distilled water for the blender.",
"Add enough water to cover",
"Shake the mixture.",
"Want consistency like milk.",
"Turned out good."
],
"vid": "jhL2qjjdpPA"
} |
HowToStep/video_FE_part22/AeJOtenoC68 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Experiment with dill instead of basil.",
"Add a little salt."
],
"vid": "AeJOtenoC68"
} |
HowToStep/video_FE_part22/sb_i8p3Yyqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a half ounce of lemon.",
"Add a full ounce of grapefruit.",
"Add an ounce of agave for sweetness.",
"Add an ounce and a half of Bombay East.",
"Shake it up with fresh ice.",
"\"Get a nice grapefruit zest.\"",
"\"Get a nice grapefruit zest.\"",
"\"Nice little straw finish.\"",
"\"Sipping on some gin and juice.\""
],
"vid": "sb_i8p3Yyqg"
} |
HowToStep/video_FE_part22/SuOvdT4MKmo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar and water to a pot and bring to 235 degrees Fahrenheit.",
"Slowly pour sugar syrup into egg yolk mixture while whipping.",
"In a stand mixer, whip egg yolks until pale and fluffy.",
"Keep whipping until bowl feels cool to the touch.",
"Whip the butter and sugar together.",
"Add butter, one tablespoon at a time,",
"Give the bowl a good scrape.",
"Add salt and vanilla extract.",
"Mix all the ingredients together.",
"Flavor the frosting with whatever you prefer.",
"Use the frosting to frost cupcakes and cakes. "
],
"vid": "SuOvdT4MKmo"
} |
HowToStep/video_FE_part22/72B-21bz1TQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the ingredients: \"Ghirardelli white chocolate chips and two teaspoons of coconut oil.\"",
"Melt the white chocolate: \"Let's melt this Ghirardelli white chocolate.\"",
"\"Melt in 30-second bursts.\"",
"\"Mention white chocolate's fussiness",
"Add more coconut oil in short bursts (30 seconds or less) until chocolate is smooth.",
"Stir chocolate mixture until it's smooth and free of lumps.",
"Get the right size scoop.",
"Mix chocolate and white chocolate together to the right consistency.",
"Finished bird's nests are stored.",
"Gives them edible glitter.",
"Consider giving positive feedback and subscribing to the channel.",
"Enjoy the video and thank the speaker"
],
"vid": "72B-21bz1TQ"
} |
HowToStep/video_FE_part22/GT2SlNbO6kM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the chopped vegetables in a roasting dish.",
"Choose and chop various vegetables.",
"Season the vegetables with seasonings.",
"Spray the roasting dish with low-calorie cooking spray.",
"Roast the vegetables in a moderate oven for 35 to 40 minutes or until cooked to liking."
],
"vid": "GT2SlNbO6kM"
} |
HowToStep/video_FE_part22/vNdEkKrBIrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 225 white chocolate buttons (225).",
"Place butter in a pot and add 5 tablespoons of thickened cream (",
"Place butter in a pot (Hi).",
"Add 5 tablespoons of thickened cream (5 tablespoons).",
"Add 1 tablespoon of strawberry essence (1 table spoon).",
"\"The consistency, I've had a couple of little lumps in there.\"",
"\"Pour the mixture into the tray.\"",
"\"Let it sit in the fridge for two hours to set.\"",
"Place in the freezer for 15 minutes.",
"There's a horsey.",
"Look at the blue lights above us.",
"Not perfect, but squiggle over the top to cover the hole."
],
"vid": "vNdEkKrBIrQ"
} |
HowToStep/video_FE_part22/9Cl4TlyP3Ts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add cheese on top with sour cream.\"",
"Watches beans and tomatoes being added to the recipe.",
"\"Tell me the recipe.\"",
"\"Stir the chili.\"",
"Bowl of chili.",
"\"Put a good dent in that\" - mixed and cooked the food.",
"\"Eat with me\" - offered to share meal with others.",
"\"Make the best chili.\"",
"\"Grab some garlic toast.\"",
"Makes garlic toast with the chili. ",
"\"Calories is 60 and carbohydrates too.\"",
"\"No mas for me\" - stopped eating bread.",
"Has French toast as an option to go with the chili. ",
"Doesn't pay attention to the exact recipe.",
"Has cornbread with chili normally.",
"Finish homework and dinner.",
"Show fall decorations.",
"Eat bread in moderation.",
"Pay money for milk.",
"Find out what everyone is eating for dinner.",
"Go to the commissary to buy milk at $2.",
"Milk at Walmart is $20 per gallon.",
"Gas prices have also increased.",
"Price of milk increased to $35.",
"Husband researched the reason for the price increase and found that the price of feed has gone up.",
"Husband was upset about the high price of milk.",
"Rude behavior at the store.",
"Got fall stuff out last week.",
"Assure others are polite.",
"Use sour cream.",
"\"I could put more sour cream but... \"",
"Runs out of sour cream. ",
"Add sour cream.",
"Keep adding sour cream.",
"\"Come on over\" - invited others to join them. "
],
"vid": "9Cl4TlyP3Ts"
} |
HowToStep/video_FE_part22/LXla9cVF8kA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mentioned things at the beginning of the video.",
"Use for other things.",
"Use it for burst carbonation.",
"Pump carbonation to 30 PSI or 50 PSI for a day or two. ",
"Drilled the holes for the secondary regulator.",
"Drilled through the board to make mounting holes.",
"Attached mounting screws to the collar.",
"Drilled pilot holes on the collar.",
"Drilled additional holes on the collar for mounting bolts.",
"Mark the location to mount the secondary regulators to the 2x4.",
"Position regulators at the top of the board, and mark the drilling location.",
"Set 2x4 on the lip, the lowest point.",
"Add a fourth tap to my keezer.",
"Split out the gas or CO2.",
"Add odor clamps.",
"Check for leaks.",
"Remove one of the barbs on the secondary regulator.",
"Add a cap from water plumbing equipment.",
"Use a manifold to turn off and on with check valves.",
"Add the gas lines while the regulator is off.",
"Add another clamp on the gas line on the barb.",
"Splits the CO2.",
"Bring the beer back to serving temperature and let it settle for a few days."
],
"vid": "LXla9cVF8kA"
} |
HowToStep/video_FE_part22/A1VJxXxqWzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add softened butter to a stand mixer with whisk attachment.",
"Begin whisking on medium speed after butter is added.",
"Cream butter is nice and fluffy and pale in color.",
"Stop and scrape down the whisk and bowl after about one and a half minutes of creaming.",
"Begin creaming again after sc",
"Add vanilla extract and milk or heavy cream to help with flavor and thin buttercream.",
"Start mixer on stir speed and slowly spoon powdered sugar into mixture.",
"Add powdered sugar to the mixture.",
"Add more powdered sugar in",
"If powdered sugar has trouble incorporating, increase mixer speed to help.",
"Pipe the buttercream like a dream.",
"Make enough buttercream to fill and ice a 6-inch c"
],
"vid": "A1VJxXxqWzM"
} |
HowToStep/video_FE_part22/OoCqGDn1Daw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Coarser texture due to whole grain content.\"",
"Creates a strong gluten structure",
"Proteins found in wheat flour hydrate and interact to form gluten.",
"Varies in protein content",
"\"Protein content higher than all-purpose flour.\"",
"Reduces protein content",
"All-purpose flour (unbleached or bleached)",
"Combine flour, salt, and baking powder. ",
"Check the links in the description for recipe ideas with each type of flour.",
"Bake anything you want."
],
"vid": "OoCqGDn1Daw"
} |
HowToStep/video_FE_part22/e_6QqWrRf4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 200g of wheat flour in a bowl.",
"Add 50g of butter.",
"Mix it with flour, neither butter nor water should be frozen.",
"Add 50ml of water, depending on the flour type and temperature.",
"Knead dough until it's uniform and firm.",
"Work clean the dough to develop gluten.",
"Add a little bit of oil to prevent the butter from melting.",
"Cut butter for pan, if gaining weight",
"Place the onions under the heat source.",
"Open the onions occasionally while cooking.",
"Cook the onions for 5-10 minutes or until soft.",
"Cook the onions for at least 5-10 minutes.",
"Add a teaspoon of salt.",
"Add a teaspoon of salt.",
"Add 2 tablespoons of flour.",
"Add 2 cups of milk.",
"Add all of the milk at once.",
"Add the rest of the milk and stir it slightly.",
"Add a little spice.",
"Add a pinch of spice with a spoon.",
"Add the cheese.",
"Add cheese after it cools down.",
"Add flour to work surface to avoid sticking",
"Roll the dough on the edge of the pan."
],
"vid": "e_6QqWrRf4c"
} |
HowToStep/video_FE_part22/xY8olz97j48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The egg is uncracked.",
"The egg is still uncracked.",
"crack an egg in the palm of their hand.",
"try to crack the egg again after previously claiming it can't be done.",
"put the egg in the palm of their hand.",
"Crack the egg.",
"Use your bare hands to crack the egg.",
"Try cracking the egg again.",
"Easily crack the egg with your bare hands.",
"Show the result of cracking the egg with your hand.",
"claim they are a muscular guy.",
"\"I am just a king.\"",
"\"You can't do it because...\"",
"\"They can, just not as good as I can.\"",
"\"No one can do it either.\"",
"\"Try it at home.\"",
"\"No one's as good as I am.\""
],
"vid": "xY8olz97j48"
} |
HowToStep/video_FE_part22/BeioYmpyQp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Learned new glasses in January.",
"Had difficulty reading in bed.",
"Not feeling natural in new glasses yet.",
"Looked for something else to eat.",
"Bought glasses to help with reading.",
"Wanted to find somewhere to eat.",
"Found a Chinese restaurant but it was too crowded."
],
"vid": "BeioYmpyQp0"
} |
HowToStep/video_FE_part22/DtgHr5PAlMY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grill cooked food is healthier and retains natural flavor.",
"Clean the non-stick plates in the dishwasher.",
"Removable non-stick plate makes for easy dishwasher cleanup.",
"\"Hit like button.\"",
"\"Subscribe to our channel if you loved it.\"",
"\"Hit bell icon to get notified of new uploads.\""
],
"vid": "DtgHr5PAlMY"
} |
HowToStep/video_FE_part22/RMFXfmz12G0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply goodness to apples until they are coated.",
"Add a little bit of vinegar.",
"Allow the mixture to sit in the fridge overnight for better flavor."
],
"vid": "RMFXfmz12G0"
} |
HowToStep/video_FE_part22/gkoEvDji_eg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put apples in the house.",
"Carry apples in dress.",
"Place peaches in a pot.",
"Wait for apples to become nice and tender.",
"Keep going despite apples turning brown.",
"Bring the mixture back to a hot state after adding water",
"Use the longest time period for peach preservation, which is 25 minutes",
"Add lemon juice to each jar.",
"Put the two items in the trash.",
"Wipe the rim of each jar clean.",
"Wash off sticky jars.",
"Wipe off flea bites from one jar.",
"\"Wiped the rim.\"",
"1 fourth inch head space required for water seal.",
"Empty jars left in the canner to prevent tipping.",
"Jars removed from canner after",
"Add a lid to each jar.",
"Allow the contents of the jar to come up to temperature with the boiling water.",
"Not a boil, air released from jars.",
"Cook until ready and hot",
"Canner turned off after 25 minutes at full rolling boil.",
"Lid removed after 5 minutes, canner left to sit.",
"Wait until the water in the canner cools down before starting the canning process for the second batch.",
"Plan to throw away jars this time instead of keeping them.",
"Throwing away this batch, but keeping the others sealed.",
"Do not see any cracks or other issues with jars",
"\"Go by the divot.\"",
"Fingers might be too rough.",
"\"Threw the whole thing away.\"",
"\"This one looks right.\"",
"\"Took the rings off.\"",
"Look back at my other videos for more information.",
"Thank you for watching."
],
"vid": "gkoEvDji_eg"
} |
HowToStep/video_FE_part22/PYljxp4YZNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Harvest apples from the orchard.",
"Prepare a traditional crumb topping with oatmeal, brown sugar, and cinnamon.",
"Add chilled butter.",
"Use homemade or store-bought granola.",
"Quarter and remove the core.",
"Use a small paring knife to remove the skin.",
"Slice the apples into a bowl.",
"Melting butter in the skillet before adding the filling.",
"Zest one lemon and juice it into the apples for flavor and color preservation.",
"Stir maple syrup and melted butter together.",
"Place the apple mixture in a skillet and bake until golden brown",
"Sprinkle flour over apples after seeing juices release.",
"Stir flour until combined.",
"Let mixture simmer on stove.",
"Place in preheated oven and bake for a while.",
"Add calvados (apple liqueur) for added depth of flavor.",
"add apple cider.",
"Add crunch and flavor with topping choice.",
"pop back in oven.",
"Throw together dessert quickly before guests arrive.",
"set and serve warm.",
"Enjoy as fall dish.",
"Click LIKE and SUBSCRIBE."
],
"vid": "PYljxp4YZNA"
} |
HowToStep/video_FE_part22/vRnpzVk86Io | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up the potato.",
"Line a sheet pan with foil and add butter to the bottom.",
"Add sweet potatoes and broccoli to the oven for a few minutes to help cook.",
"Pour jerk sauce over the fish.",
"Add black pepper, oregano leaves, and fold the foil to prevent steam from escaping."
],
"vid": "vRnpzVk86Io"
} |
HowToStep/video_FE_part22/82j2SWJcZ_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Showing the audience how to grease and flour the tin",
"Demonstrating how to line a square tin",
"Explaining why lining the tin is necessary",
"Line the pan at the bottom.",
"Trace an outline with a pencil.",
"Grease the bottom and sides of the pan lightly.",
"Dust the sides of the pan with flour.",
"Grease and flour the sides.",
"Hold the pan up to approximate where to cut the parchment.",
"Line bottom and sides of pan with parchment.",
"Create overhang for easy lifting.",
"Fold parchment exactly on lines traced.",
"Snip off extra parchment pieces.",
"Ease parchment into pan gently."
],
"vid": "82j2SWJcZ_Y"
} |
HowToStep/video_FE_part22/s2p0c4PsRAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It's actually quite heavy-duty.\"",
"Find lemon seeds unpleasant when consuming.",
"Take half a lemon in the morning for warm water.",
"Add lemons to salads and food.",
"Use lemon juice for health benefits.",
"\"I'll show you how to use it now.\"",
"\"I hope you like the video.\" "
],
"vid": "s2p0c4PsRAQ"
} |
HowToStep/video_FE_part22/WTM3ysgF0Zs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Seasoning tenderloins with rub.",
"Used Green Bastards BBQ Spice Rub.",
"For the last piece, start there and wrap it with the bacon.",
"Let it cook for about 4 hours at 170°F.",
"Let these cook for about another hour or so.",
"Put the lid back on this thing and let it cook for about 15 minutes.",
"Use a Jonathan barbecue sauce to finish it off.",
"Check out my man Jonathan on Facebook about that barbecue sauce.",
"\"At least 45 minutes to an hour are required for this meat to rest.\"",
"Let the meat rest for 30 minutes before cutting into it.",
"Let it rest for about 30 minutes before cutting into it.",
"Cut meat into two pieces.",
"\"The bacon is wrapped around the pork loin, giving it a smoky flavor.\"",
"\"The pork tenderloin can",
"\"Thank you for your support!\"",
"Put a link below for his channel.",
"\"Subscribe to my channel!\"",
"\"Love and positivity, not hate!\"",
"\"Comment and let me know what you think!\"",
"\"Share the video with your friends!\"",
"\"Check out my channel for more content!\""
],
"vid": "WTM3ysgF0Zs"
} |
HowToStep/video_FE_part22/K8ulM2Fx8Pk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"TURMERIC ROOT POWDER\"",
"\"FRESH GROUND BLACK PEPPER\"",
"Melts at low temperature.",
"Add pepper and cinnamon.",
"Add the smell good substance.",
"Helps move lumps and bumps.",
"Drain the liquid from the body.",
"Place the golden paste in a refrigerator.",
"Add it to the pet's meals.",
"Anti-inflammatory, fights cancer.",
"Feed quarter teaspoon per 10 pounds of body weight.",
"Can be kept refrigerated for two weeks.",
"Should be fed two to three times a",
"May have to eat it too.",
"Have fun cooking for pets with cancer."
],
"vid": "K8ulM2Fx8Pk"
} |
HowToStep/video_FE_part22/DeYVjejqR8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the parsnips.",
"Remove any blemishes.",
"Remove the end and top of the parsnips.",
"Add salt and pepper to the parsnips.",
"Add cooking oil ("
],
"vid": "DeYVjejqR8g"
} |
HowToStep/video_FE_part22/ZrYsXxgPqSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add fresh herbs (thyme, oregano, sage, or other herbs) to a bowl and chopped.",
"Add olive oil, kosher sea salt, lemon juice, and garlic to the herbs and mix well.",
"\"put on a little bit more of that marinade\"... Add more marinade to the lamb.",
"Place the marinade on the lamb rack and let it marinate for one to one and a half hours",
"\"watch closely how beautiful this looks\"... Check the lamb's progress.",
"\"finish the cook until the lamp has an internal temperature of 56 to 58 degrees\"... Cont"
],
"vid": "ZrYsXxgPqSU"
} |
HowToStep/video_FE_part22/A8BFPZHX1E8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crumbling paneer at room temperature.",
"Pulsing paneer in a food processor.",
"Heat up a small pan with one tablespoon of oil on a low temperature.",
"Add quarter teaspoon of turmeric powder, quarter teaspoon of red chili powder, quarter teaspoon of cumin powder, and chaat masala to taste.",
"\"Oven heating up at 400 degrees Fahrenheit.\"",
"Don't over-thaw puff pastry sheets.",
"\"Need sheets for this preparation.\"",
"Turn up the heat.",
"\"Masala almost ready.\"",
"Dust with flour.",
"Dust flour on top.",
"Bring any leftover vegetables or mix-tures to the center of the roll. ",
"Roll it as tight as possible. ",
"Take a little bit of water and close it up to help seal it. ",
"Cut the egg in half- thickness while not squishing the shape.",
"Cut the egg into a desired shape while leaving a small edge intact.",
"Line a baking sheet with foil and lightly spray with cooking oil",
"Arrange the rolls/pinwheels on a baking sheet.",
"Bake in a preheated oven at 400 degrees Fahrenheit for approximately 15 minutes, keeping an eye on them to ensure they don't darken too much.",
"Just turn it off and put it in a warm oven for 5-10 minutes.",
"Check for a nice golden color and remove if necessary.",
"Easy to make for parties and company.",
"Made it, believe it or not.",
"Flaky, crispy, warm.",
"Join us again on another episode of ShowMeTheCurry.com."
],
"vid": "A8BFPZHX1E8"
} |
HowToStep/video_FE_part22/VHInTkujo5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wait for your hair to dry after applying a thermal protectant.",
"Spritz keratin mist all over the head evenly. ",
"Spritz the collagen spray on the roots of the hair.",
"Comb hair to remove tangles and mess before straightening. ",
"Separate your hair into two sections at the bottom of your head.",
"Straighten the first section of hair.",
"Ponytail the second section of hair.",
"Section off the top half of the hair and treat it with the straightening spray.",
"Style the hair by either pulling it back or leaving it down.",
"Comb out the keratin mist evenly throughout the hair.",
"Gather and spray your hair.",
"Use the Infrash straightener to straighten the entire head of hair.",
"\"Finds what works best for them and their hair.\"",
"\"Has found that works best for their hair.\"",
"\"Never claimed to be a professional hairstylist.\"",
"\"Hopes viewers enjoyed the video.\""
],
"vid": "VHInTkujo5Q"
} |
HowToStep/video_FE_part22/bwdUoUQq-OI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make into a tincture oil and leave it to ferment for one month for a longer-lasting remedy",
"Mix with jug mugwort for a crazy tea tonic",
"Not nearly as much.",
"Steep it in a bag for 10-15 minutes for a morning pick-me-up",
"Take it in a tea (heat it to release nutrients for quick relief)",
"Get it to sit down.",
"pour until settled."
],
"vid": "bwdUoUQq-OI"
} |
HowToStep/video_FE_part22/OGOj3H_h-hk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add garlic to the pan.",
"Add salt, black pepper, and fresh sage to the pan.",
"Add homemade sausage back to the pan.",
"Roll and slice leaves.",
"Stir in basil to finish the dish.",
"Add tomato paste and red wine.",
"Add fresh tomatoes and grate. ",
"Use long or short fusilli.",
"Use rigatoni with chunky sauce.",
"Grate tomatoes with the large side of the grater.",
"Marry sauce and pasta twice, adding cheese at the table.",
"Mix sauce with pasta cooking liquid, cheese, and olive oil to emulsify.",
"Add fresh basil. ",
"Tear basil leaves.",
"Have it any time you want, any night of the week.",
"Think family will love it."
],
"vid": "OGOj3H_h-hk"
} |
HowToStep/video_FE_part22/kSQk2uXhjR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take off the roast or buy it already cut.",
"Place the mixture in a layer of plastic wrap.",
"Chop 5 cloves of garlic, rosemary, and thyme, then mix with 4 tablespoons of olive oil.",
"\"Add water and place cooking grate\"",
"Coat the roast evenly with above.",
"After three hours and 33 minutes, the roast reaches an internal temperature of 125",
"Lift the roast up.",
"Slice and remove strings."
],
"vid": "kSQk2uXhjR8"
} |
HowToStep/video_FE_part22/LDdtTeIaKa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"We've been seasoning saltine crackers for 8 years.\"",
"\"Our seasoning is placed on oyster crackers and comes in 5 different flavors.\""
],
"vid": "LDdtTeIaKa8"
} |
HowToStep/video_FE_part22/fvuUDfwXGgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Before we get started, let me tell you a little bit about myself.\"",
"\"I'm a cookbook author, food writer, gourmet cooking instructor, and restaurant consultant in the Washington, D.C. area.\""
],
"vid": "fvuUDfwXGgo"
} |
HowToStep/video_FE_part22/7PPDecIZMSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Three quarters of a cup.",
"One quarter teaspoon of aluminum-free baking powder.",
"A pinch of salt.",
"Add flour mixture (just crust).",
"One tablespoon of sugar.",
"Uses almond milk and lemon.",
"Adds pie mixture to a previously baked pie crust.",
"Adds pecans on top of the pie mixture.",
"Bakes for approximately 1 hour at 350 degrees Fahrenheit until the pie settles and stops shaking"
],
"vid": "7PPDecIZMSo"
} |
HowToStep/video_FE_part22/8qu32BtAnjw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Did you just give me bad milk? No, I don't think so.\"",
"Welcome to Diatryon,",
"Attach a standard soda bottle top to a ball lock connector pre-attached to a gas line.",
"Dual gauge regulators tell you the pressure inside the",
"\"The pressure is 55-60 psi.\"",
"\"Read 'Medium Raw' for a bloody valentine to the world of food and the people who cook.\"",
"\"Read 'Kitchen Confidential' for an inside look at the kitchen.\"",
"\"s like Fanta.\"",
"\"I would prefer cream first.\"",
"\"Yeah, this is preferable to regular Powerade.\"",
"\"Subscribe to YouTube.com/DIYtryin.\"",
"\"Comment down below on YouTube.\"",
"\"Go to audiblepodcast.com/diy for a free audio",
"\"Share tab and hit the RSS feed.\"",
"\"Send pictures on Twitter or Revision3.\"",
"\"Send ideas for projects there.\"",
"\"Come back next week for Christmas and New Year's.\""
],
"vid": "8qu32BtAnjw"
} |
HowToStep/video_FE_part22/fpuoSwlK0c0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with three lemon wedges in a tin.",
"Muddle aggressively to get as much pulp into the drink.",
"Muddle the lemon wedges to release the juice.",
"Add a half ounce of honey syrup (Equal parts honey and water).",
"Add 3/4 ounces of passion fruit juice.",
"Add a dash of Mexican mole bitters.",
"Add two ounces of bourbon.",
"Add ice to the mixture.",
"Give the mixture an aggressive shake with the tin.",
"Pour the mixture directly into the glass without straining.",
"Brûlée the top to create a caram",
"\"Toasted orange aroma is detected.\"",
"\"A taste is taken to verify quality.\"",
"\"To make this dish at upcoming event.\"",
"\"Delicious, a positive review is given.\"",
"\"More enjoyment is expressed.\"",
"\"Appreciation is conveyed.\""
],
"vid": "fpuoSwlK0c0"
} |
HowToStep/video_FE_part22/p8a90SVDvhM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Need to barf.",
"Burp for a while.",
"Feel like puking"
],
"vid": "p8a90SVDvhM"
} |
HowToStep/video_FE_part22/GrP09sje7Ys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peeled raw cassava is grated.",
"Starch water is squeezed from grated cassava.",
"The speaker says cassava and coconut water are the basic ingredients for making cassava bread.",
"The leaves are used to prevent the cassava from sticking to the pot.",
"Baked farine is semi-dried in pots before shaping.",
"Good for diabetics",
"High in nutritional value"
],
"vid": "GrP09sje7Ys"
} |
HowToStep/video_FE_part22/HG_oHfs7yc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour glue into a bowl",
"Add cocoa powder to the glue",
"Mix the glue and cocoa powder together until well combined",
"Adding cocoa powder makes it extra sticky. ",
"Slowly pouring borax solution into the slime.",
"Make slime activator mixture by mixing water and borax together in a separate bowl",
"Need a lot of kneading to make sure the slime is evenly distributed.",
"Kneading the slime until it is fully formed."
],
"vid": "HG_oHfs7yc0"
} |
HowToStep/video_FE_part22/99cs3RX283w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using powdered eggs.",
"\"Important sifting icing sugar...\"",
"Sift the sugar in a large mixing bowl.",
"\"Sift icing sugar...\"",
"\"Sift one more time...\"",
"Add a pinch of cream of tartar and mix the egg whites on low.",
"Increase the speed after seeing the mixture come together.",
"Double in size after 10 minutes.",
"\"Nice, and smooth...\"",
"Become really, really thick.",
"Use for gluing things together, decorating cakes, or piping a per",
"Hitting the like button.",
"Seeing more recipes.",
"Leaving a recipe on thescranlime.com.",
"Clicking the Subscribe button."
],
"vid": "99cs3RX283w"
} |
HowToStep/video_FE_part22/Ol5RpDEzLzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Yes, well, that's about where I say in July.",
"What must be over for July?",
"When we get out of that snowy field.",
"You are such pests. ",
"\"I'm the engineer\"",
"\"Directions from one person\"",
"I think all they were thinking about was that they didn't",
"\"From two, I don't sit still\"",
"That's just stupid.",
"Don't emphasize Beef. ",
"It's impossible. ",
"We aren't even in the fields.",
"Emphasize Prairie Fade. ",
"Don't direct any living actor like this in Shakespeare. ",
"Spend 20 times more for you people than any other commercial. ",
"Every July, peas grow there.",
"\"Who the hell are you, anyway?\"",
"I'm always past that.",
"That's just idiotic if you'll forgive me by saying so.",
"Get me a jury and show me how you can say in July and I'll go down on you.",
"Do this. ",
"\"One more motion, please\""
],
"vid": "Ol5RpDEzLzY"
} |
HowToStep/video_FE_part22/Z3x8mTZM4kQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line muffin tray with cupcake wrappers.",
"Place dry ingredients in a large mixing bowl.",
"Add cocoa powder and mix.",
"Melt kofa or vegetable shortening in a saucepan over low heat.",
"Use a wooden spoon to help melt and combine with dry ingredients.",
"Spoon mixture into wrappers.",
"Place in fridge for 20-30 minutes until hardened.",
"Press down gently to check if hard.",
"Finished with 12 delicious chocolate crackles."
],
"vid": "Z3x8mTZM4kQ"
} |
HowToStep/video_FE_part22/Yza8HK8QJFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut each triangle in half lengthwise.",
"Place one Smokies on each triangle.",
"Place on a baking sheet lined with aluminum foil or parchment paper.",
"Bake for 12 to 15 minutes until the dough is golden."
],
"vid": "Yza8HK8QJFQ"
} |
HowToStep/video_FE_part22/abQtJRy9NaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dice green onion and garlic.",
"Mix with cream cheese, crab meat, and lemon juice.",
"Take a tablespoon of the mixture and place it in the middle of the egg roll.",
"Brush with water and finish rolling.",
"Heat oil to 350 degrees.",
"Place 2 inches of oil in the pan.",
"Use a fryer or stovetop pan.",
"Heat on medium-high.",
"Cook for a couple of minutes.",
"Check for golden brown color.",
"Enjoy with dipping sauce"
],
"vid": "abQtJRy9NaQ"
} |
HowToStep/video_FE_part22/7-ioe1JFtKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add papaya or pineapple juice for half an hour as a tenderizer.",
"Use store-bought curry powder, grated garlic, black pepper flakes, and olive oil to marinate.",
"Add two tablespoons of olive oil.",
"Add spices and mix well with the oil.",
"\"Place chicken on skewer or grill.\"",
"Heat up the grill pan or grill.",
"Preheat the grill pan on medium-high heat.",
"Add oil to the grill pan.",
"\"Flip chicken and cook for one to two minutes more, or until not pink inside.\"",
"\"Cook chicken for one to two minutes, or until pink color fades.\"",
"\"Check for doneness by cutting through the thickest part or making a slit. If not pink, chicken is done.\"",
"Serve with cucumber and spring onion salad.",
"Find recipe for cucumber salad and cilantro lime rice.",
"Use pita or naan bread.",
"Serve with Greek yogurt.",
"Serve grilled chicken with curry powder.",
"Inspired by chicken shawarma."
],
"vid": "7-ioe1JFtKI"
} |
HowToStep/video_FE_part22/MVTrvgKiD1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up the green onions.",
"Add them to the pile or bowl with the tomatoes.",
"Stir everything together.",
"Squeeze juice from the lemon.",
"Mix in olive oil.",
"Add the correct amount of bulgur wheat.",
"Season with salt and pepper.",
"Get spoonful of roasted chicken.",
"Put it on naan bread.",
"Enjoy it as a side dish or on its own.",
"Watch high-definition videos.",
"Have a great day.",
"Give like and subscribe."
],
"vid": "MVTrvgKiD1k"
} |
HowToStep/video_FE_part22/D7padruZiew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up almost instantly.",
"See when food is done to perfection.",
"Powerful built-in fan for quick and even distribution.",
"Have self-cleaning function.",
"Comes with heat-resistant base and two racks for cooking on both levels at the same time."
],
"vid": "D7padruZiew"
} |
HowToStep/video_FE_part22/YrBS3zNipGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 375 degrees Fahrenheit.",
"Combine flour and cocoa powder in a medium measuring cup.",
"In a large mixing bowl, cream sugar, salt, and room temperature butter for 2 minutes.",
"Add egg and vanilla extract and beat until incorporated for 30 seconds.",
"Gradually add flour mixture while",
"Transfer dough into cookie barrel.",
"Press dough onto cookie sheet.",
"Pack dough without gaps.",
"Decorate teddy bears and hearts with candies.",
"Bake for 8-10 minutes.",
"Rotate baking sheet halfway through cooking time."
],
"vid": "YrBS3zNipGg"
} |
HowToStep/video_FE_part22/R8rNg5ghKKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one cup of granulated sugar to a Ziploc bag.",
"Take the first color, blue, and use the \"drippy, droppy thingy\" to add drops to the sugar. Used three drops in this case.",
"Add about three drops to a Ziploc bag of granulated sugar.",
"If for some reason guys, just like I did, you are",
"They weren't dry and sprinkly."
],
"vid": "R8rNg5ghKKE"
} |
HowToStep/video_FE_part22/pj07ZIaHNPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a bowl to add ingredients: 150 grams Greek yogurt",
"Add three tablespoons or 45 grams of fat-free cre",
"Add a teaspoon of vanilla extract:",
"Add half a teaspoon of ground cinnamon:",
"Add a scoop or 30 grams of vanilla protein powder:",
"Use powdered peanut butter.",
"Weigh ingredients with digital kitchen scale.",
"Mix everything together with hand mixer.",
"Frosting will thicken after one to two minutes.",
"Calorie count: 569, 17 grams of fat, 23 grams of carbs,",
"Hit thumbs up button.",
"Leave comments or suggestions at the bottom.",
"Subscribe by clicking on the screen.",
"Get an email every week with new video updates.",
"Try to respond to everyone."
],
"vid": "pj07ZIaHNPU"
} |
HowToStep/video_FE_part22/Wq9Xd-RQqp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place giant globs of chocolate on one side of marshmallow.",
"Get a couple of bigger chunks of chocolate on marshmallow before pressing it into smaller chunks for a more even coating.",
"Help the chocolate coat the marshmallow part by lifting and twisting.",
"Don't push too hard to avoid pressing the chocolate off.",
"Let excess chocolate drip off.",
"Come over to candy canes.",
"Enjoy the marshmallow",
"Use a string to create a zigzaggy pattern."
],
"vid": "Wq9Xd-RQqp0"
} |
HowToStep/video_FE_part22/nPaLRr1qKWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Watch the TV and it's already closed.",
"Take it further down.",
"It is well melted and the papitas.",
"Provide links to Franco and Raul on Instagram and Facebook."
],
"vid": "nPaLRr1qKWQ"
} |
HowToStep/video_FE_part22/UMVE_FX1jSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dynorphin levels decrease.",
"Annie realizes how misguided her previous belief about tolerance was.",
"Annie recalls her pride in outdrinking coworkers without experiencing a hangover the next day.",
"Had a worse hangover the next day.",
"Person experiences reduced hangovers.",
"Body becomes efficient at processing alcohol",
"Combat the alcohol's effects with increased processing speed.",
"Brain compensates and releases more dynorphin.",
"turns down effects of alcohol.",
"Reduce the drinker's sensitivity to alcohol's effects through mental adjustments.",
"Process alcohol faster.",
"Drinking makes brain temporarily feel better.",
"Drinking makes brain tolerate more alcohol.",
"Internal conflict with drinking.",
"Time off drinking makes you feel worse when you drink again.",
"Person can go to work after drinking with less discomfort.",
"Drink less than half of what I normally drink.",
"Early doubts and questioning after quitting drinking.",
"Discovered that I wasn't missing anything.",
"Drinking tolerance is a thing of the past for Annie.",
"Change your mindset about alcohol.",
"Steps towards peace in relationship with alcohol.",
"Finding peace is not always straightforward.",
"Discovering through personal experience is key.",
"Watch videos, read books, or listen to others to learn more. ",
"Get the book \"This Naked Mind\" free at www.thisnakedmind."
],
"vid": "UMVE_FX1jSA"
} |
HowToStep/video_FE_part22/uFWouUJlGLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Create detailed drawing of coconut shell.",
"Mark out thick hairs and darker vertical stripes on the coconut shell using pencil.",
"Apply a very watery pale brown wash to the lighter hairs on the shell.",
"Applied a fairly watery pale brown mix.",
"Gentle brush strokes, avoid disturbing dry paint underneath.",
"Add line brush strokes to midtones to darken, add texture.",
"Use a smaller brush to fill in the hairs on the outer edge of the shell.",
"Worked at high level of detail.",
"Watered down the mix.",
"Work on the dark",
"Moved up tonal range.",
"Adjustments only made as painting develops due to color perception relative to surrounding colors.",
"Extended the color to areas.",
"Darken midtones, brighten hue of color.",
"Pale watery grey paint sections.",
"Paid close attention to hue and tone.",
"Avoided painting into smaller areas.",
"Practice painting with scheduled time.",
"Paint something you love.",
"Share video with friends.",
"Take video class for free."
],
"vid": "uFWouUJlGLg"
} |
HowToStep/video_FE_part22/czhS5xskJzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the top and bottom of the pineapple.",
"Cut off either side diagonally to create a hexagonal shape.",
"Ensure the pieces are exact for a neatened look of the doli.",
"Place scrap pieces in the center to prevent caving in.",
"Fill the container with five to six pieces.",
"Build the structure with vodka.",
"Let it sit for five to six days to ferment."
],
"vid": "czhS5xskJzY"
} |
HowToStep/video_FE_part22/TxjQoSt8p_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Find these mushrooms at your local Whole Foods and Safeway stores.\"",
"\"Cut the stem crosswise into quarter-inch thick slices.\"",
"\"Add vegetable broth, lemon juice, garlic...\"",
"\"Add the sliced mushrooms to the marinade",
"Cover and shake the container with the mushrooms.",
"Marinate overnight in the refrigerator.",
"Heat a pan over medium-high heat, and add mushrooms after it is hot.",
"Add vegan butter to the pan, melt it, and add the mushrooms and cook for two to three minutes."
],
"vid": "TxjQoSt8p_g"
} |
HowToStep/video_FE_part22/FygBNe8PzJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pour full-fat milk into a microwave-safe glass bowl.\"",
"Place the sample into the milk that has cooled to the temperature where bacteria will not die.",
"\"Figure out the time required for your microwave.\"",
"Add 2 tablespoons of the sample into the milk and stir gently.",
"Stick your finger in the milk for a few seconds.",
"If you don't have a sample, you can buy it on Amazon in a powder form",
"\"Add milk and mix well.\"",
"Mix the sample into the milk.",
"Put light on.",
"\"Cool down to 115 degrees F",
"\"Microwave for 6 minutes and 30 seconds.\"",
"Let rest for 4-5 hours.",
"Open and see end product.",
"Keep in the fridge for some time to set more. "
],
"vid": "FygBNe8PzJA"
} |
HowToStep/video_FE_part22/gNShcQF_saA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use plain coffee flavors or seasonal spices like cinnamon or vanilla.",
"Use collagen, half and half, whipping cream, or regular milk as a creamer.",
"Use Winco's autumn blend or candy corn flavored syrup.",
"Use Sweet Drops pumpkin spice flavored syrup",
"Buy from Amazon or Sweet Leaf.",
"Blend the coffee and sweetener in a ramekin.",
"Whip up in a canning jar using the microwave and shaking.",
"Add sweetener to the coffee, a little droplet bottle thing.",
"Pour in sweet drops into whipping cream",
"Whip cream until foamy",
"Pour in milk for a thicker feel",
"Use half and half and collagen for a frothy mixture.",
"Pour the mixture onto coffee.",
"Quickly prepare without making a mess.",
"Drink and enjoy the flavor",
"'...make it in a clear glass so that you can see how it does it'...",
"'...I'll show you how to make a macchiato'...",
"Get 30% off online price with free shipping at Sweet Leaf.",
"Learn the trick from an Instagram post."
],
"vid": "gNShcQF_saA"
} |
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