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HowToStep/video_FE_part22/EsBfP6ErqLk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 87, 165, 183, 200, 200, 200 ], "start": [ 42, 79, 157, 175, 192, 192, 192 ], "text": [ "\"Place pizza bagels on a", "\"Put a lot of cheese on pepperoni.\"", "Preheat oven to 400 degrees for 3 minutes.", "Very hot, so be careful handling it.", "Enjoy your delicious treat.", "Yes, it looks great!", "Do you like it?" ], "vid": "EsBfP6ErqLk" }
HowToStep/video_FE_part22/gmJGGyXeOzQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 42, 48, 56, 66, 80, 108, 134, 134, 204, 226 ], "start": [ 19, 34, 40, 48, 58, 72, 100, 126, 126, 196, 218 ], "text": [ "Combine bread flour and salt in a bowl.", "Mix in sugar as the final dry ingredient.", "Add butter and mix until incorporated.", "Add yeast, whether dried or fresh, and mix to combine.", "In a small bowl, mix one egg and milk together.", "Add the egg and milk mixture to the dry ingredients and mix", "Flour the surface generously.", "Grease a bowl with vegetable or sunflower oil.", "Place the dough in the greased bowl and cover with cling", "Cover the shaped sausage with plastic wrap and let it rest for about an hour or until doubled in size.", "Let the baked sausage cool down completely." ], "vid": "gmJGGyXeOzQ" }
HowToStep/video_FE_part22/OjxvpjEmThQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 112, 112, 150, 150, 150, 160, 172, 186, 201, 249, 253, 267, 276, 280, 290 ], "start": [ 54, 104, 104, 142, 142, 142, 152, 164, 178, 193, 241, 245, 259, 268, 272, 282 ], "text": [ "Mix chocolate chips with brown sugar, flour, and butter in a bowl. ", "Stir in softened butter. ", "Mix butter, brown sugar, and vanilla in a bowl.", "Gradually add flour to the mixture while mixing.", "Add flour and mix well.", "Add chocolate chips and mix until combined.", "Use hands to form cookie dough balls and place on pan.", "Place cookies in freezer for 30 minutes.", "Dip cookies in melted chocolate using almost entire bag.", "Use the fork to dip the mixture in chocolate.", "use a piping bag to decorate the truffles (optional)", "use a bottle to drizzle white chocolate on top of the truffles", "Wait for the truffles to dry completely.", "Finished truffles have turned out amazing.", "Use a serving dish with a design resembling the Powerpuff Girls' heart.", "Give the video a big thumbs-up and subscribe to the channel" ], "vid": "OjxvpjEmThQ" }
HowToStep/video_FE_part22/dOZwLeFBRwg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 59, 86, 87, 87, 89, 255, 263, 263, 295, 296, 297 ], "start": [ 37, 51, 78, 79, 79, 81, 247, 255, 255, 287, 288, 289 ], "text": [ "Whip the string on the outside of the yoyo while looking at it from the side.", "Pinch string with opposite hand and give slack", "On the second time, point the first finger forward.", "Roll thumb and first finger into string to maintain control", "Keep the string off your thumb.", "Hook the string with the first finger.", "Work on the tricks.", "Open the string more by moving the hand.", "Whip the wrong side of the string", "Practice to make it work.", "Practice the trick wrong many times before getting it right.", "Build consistency with each trick until mastery is achieved." ], "vid": "dOZwLeFBRwg" }
HowToStep/video_FE_part22/UXvV8a4KJWE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 51, 63, 69, 69, 84, 84, 84, 102, 126, 138, 138 ], "start": [ 31, 43, 55, 61, 61, 76, 76, 76, 94, 118, 130, 130 ], "text": [ "Start with spinach or kale.", "Add avocado and nuts for protein and fat.", "Add the pistachios.", "Add salad dressing.", "Take the dressing and pour it in the jar.", "Add the solid fruits to the jar.", "Add the apples.", "Keep the other half of the apple fresh.", "Add the kale.", "Keep vegetables and fruits fresh.", "Have something on the go.", "Know the goal." ], "vid": "UXvV8a4KJWE" }
HowToStep/video_FE_part22/w8ZNT64elok
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 28, 29, 29, 32, 35, 38, 39, 55, 56, 94, 104, 105, 121, 125, 190, 200, 212, 226, 227 ], "start": [ 19, 20, 21, 21, 24, 27, 30, 31, 47, 48, 86, 96, 97, 113, 117, 182, 192, 204, 218, 219 ], "text": [ "\"back at you with yet another...\"", "\"That's right, we're going to do a black and tan...\"", "\"DJ's BrewTube Mix Drink How To\"", "\"Today we're going to do a local classic...\"", "\"Give this one a go, guys.\"", "\"Think locally, drink locally, support the craft beer movement.\"", "\"Take your own local craft beers.\"", "\"Look up some Star Hill brews.\"", "\"Make your own black and tan out of locally produced beers.\"", "\"Because today I'm going to use locally produced craft bre", "Pop the top.", "Pour Star Hill beer.", "Pour the IPA.", "Use the spoon to mix the beer.", "Add head by tapping the spoon on top of the beer.", "Know how the beer tastes.", "Enjoy the aroma of the beer.", "The finished black and tan will taste good.", "Use quality base ingredients for a good finished product.", "\"We support the craft beer movement by making a local black and tan and not" ], "vid": "w8ZNT64elok" }
HowToStep/video_FE_part22/TaPDeGs6EEo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 57, 70, 83, 87, 141, 197, 221 ], "start": [ 38, 49, 62, 75, 79, 133, 189, 213 ], "text": [ "One and a half ounces of rye whiskey.", "Half ounce of Jamaican rum.", "Half ounce of port.", "A dash of aromatic bitters.", "A dash of orange bitters.", "Garnish with an orange twist.", "Playing the role of sweet vermouth.", "Ending up with a drink similar to a Manhattan but not as heavy." ], "vid": "TaPDeGs6EEo" }
HowToStep/video_FE_part22/z75uJP5pqB0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 458, 476, 477 ], "start": [ 450, 468, 469 ], "text": [ "When on a ketogenic or low-carb diet and not utilizing glucose metabolism, MCTs should be consumed for body energy use.", "\"Most fats are nine and nine and a half calories per gram...\"", "MCTs have a lower calorie content compared to other fats." ], "vid": "z75uJP5pqB0" }
HowToStep/video_FE_part22/PhFY1YF7jRo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 38, 120, 130, 130, 179, 180, 239, 247, 249, 296, 305, 306, 313, 327, 349, 371, 416, 437, 468, 497, 503 ], "start": [ 21, 30, 112, 122, 122, 171, 172, 231, 239, 241, 288, 297, 298, 305, 319, 341, 363, 408, 429, 460, 489, 495 ], "text": [ "Trim the top and bottom of the squash.", "Peel the squash using a potato peel.", "\"Cut the chunks bigger or smaller, knowing the bigger they are, the longer they'll take to cook, and the smaller they are, the faster they'll cook.\"", "\"Cut them into boards vertically.\"", "\"Cut the strips into chunks.\"", "Drizzle with avocado oil.", "Season with avocado oil, salt, and pepper.", "Flip trays halfway through cooking.", "Remove and let cool until handleable.", "Check for fork tenderness.", "Add chopped up onion.", "Poke trays into oven.", "Place in oven and roast for 30 minutes, flipping halfway through.", "Check for golden brown color on outside.", "Transfer to high-speed blender with veggie broth (including measurements).", "When it's done, smooth and creamy.", "Add goat cheese and roasted pumpkin seeds for flavor and texture.", "stemmed and washed kale.", "massaged kale with olive oil and kosher salt.", "drizzled vinaigrette over the salad and gently tossed.", "\"Try a new recipe and tag the creator on Instagram and Facebook.\"", "\"Subscribe, like, and share the video with others.\"" ], "vid": "PhFY1YF7jRo" }
HowToStep/video_FE_part22/iwvtdAx3Vb0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 49, 61, 81, 82, 112, 118, 127, 168, 174 ], "start": [ 38, 41, 53, 73, 74, 104, 110, 119, 160, 166 ], "text": [ "Roughly chop bananas and place them in a bowl.", "Thoroughly mash bananas with a fork to obtain a thick puree.", "Add sugar, non-dairy milk, cinnamon, and stir well to incorporate.", "Mix flour and baking poweder.", "Start adding flour, mixing", "Grease a loaf pan and pour in the batter.", "Level the batter with a spatula.", "Use sliced bananas for the topping.", "Place the pan in the oven and start counting the cooking time.", "Remove the bread from the oven after 40 minutes of cooking time and cover it with aluminum foil." ], "vid": "iwvtdAx3Vb0" }
HowToStep/video_FE_part22/mH4T_p5VpGE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 19, 19, 21, 23, 29, 42, 117, 175, 193, 193, 195, 212, 223, 237, 258 ], "start": [ 7, 7, 11, 11, 13, 15, 21, 34, 109, 167, 185, 185, 187, 204, 215, 229, 253 ], "text": [ "Namaste one and all.", "Let's try some drinks in this hot climate.", "It's very hot and humid in India.", "There are other ways to cool down the body.", "The name of the drink is Rattler.", "How many types of drinks have you heard about?", "We usually drink juices, fruits, and water, including mineral water and supplements.", "Use it to make the drink.", "Use an opener to open the beer.", "\"Pour it slowly.\"", "\"Place the beer quickly.\"", "\"Open the Sprite bottle.\"", "\"Mix the remaining half with the Sprite.\"", "\"Let it mix for some seconds.\"", "\"It looks like beer but much diluted beer.\"", "The alcohol evaporates very fast.", "Subscribe to the channel for more videos on drinks, climate, sc" ], "vid": "mH4T_p5VpGE" }
HowToStep/video_FE_part22/TVAsxkj6y8g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 92, 93, 98, 111, 115, 164, 188, 192, 198, 199, 215, 215 ], "start": [ 25, 84, 85, 90, 103, 107, 156, 180, 184, 190, 191, 207, 207 ], "text": [ "Get the wine opener.", "Fill a bottle with wine.", "Cut the foil off the bottle.", "Pump air out of the bottle until a nice seal is formed.", "Avoid breaking the cork by getting it out without", "Center the needle over the cork and push it in.", "Doesn't work with nylon corks, champagne corks, or screw caps.", "Especially useful when dealing with old, expensive wines that have brittle corks.", "Useful for people with arthritis or struggling with lever action openers.", "Offers 30-day money-back guarantee.", "The kit sells for $69.95.", "Check it out.", "Practice making it easy. " ], "vid": "TVAsxkj6y8g" }
HowToStep/video_FE_part22/syKApUUMOZ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 64, 64, 65, 99, 103, 124, 207, 207, 239, 239, 287, 289, 297, 299, 306 ], "start": [ 39, 56, 56, 57, 91, 95, 116, 199, 199, 231, 231, 279, 281, 289, 291, 298 ], "text": [ "Cut chilies into smaller pieces.", "Cut garlic into cloves.", "Open garlic by pressing and hitting with a fist.", "Chop garlic into smaller pieces.", "Drizzle oil in pan to prep.", "Add peppers and garlic to pan to brown.", "Put water and vinegar in pot and bring to boil.", "Slice the cucumbers.", "Spear the sliced cucumbers.", "Use a fresh, clean Mason jar.", "Load the cucumber spears into the jar.", "\"Put these in the refrigerator.\"", "\"Let them sit overnight for all the flavors to meld together.\"", "\"Kicking around our house after making that hot sauce.\"", "\"Make a super simple spicy pickle recipe.\"", "\"Use simple ingredients.\"" ], "vid": "syKApUUMOZ8" }
HowToStep/video_FE_part22/d0cUTyO6zS8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 47 ], "start": [ 14, 39 ], "text": [ "Crack eggs into slots.", "Wait 3 minutes." ], "vid": "d0cUTyO6zS8" }
HowToStep/video_FE_part22/iO34ADBm_e8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 61, 89, 89, 124, 137, 175, 182, 222, 243, 275, 367 ], "start": [ 37, 53, 81, 81, 116, 129, 167, 174, 214, 235, 267, 359 ], "text": [ "Boil the milk.", "Chop the pistachios and cardamom.", "Finely chop the almonds and cashews.", "Add chopped cashews and almonds.", "Stir the milk constantly to prevent it from sticking to the bottom of the pan.", "Thicken the milk to 1/3 of its original volume.", "Grind cardamom into a powder.", "Add cardamom powder.", "Chop mangoes without threads.", "Cut the mangoes into small pieces. ", "Add 70-80 grams of sugar and mix.", "Add mango pieces, chopped cashews, and chopped almonds." ], "vid": "iO34ADBm_e8" }
HowToStep/video_FE_part22/pOyQYcLZve4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 46, 97 ], "start": [ 28, 38, 89 ], "text": [ "Flat-leaf Italian parsley.", "A little bit of fresh oregano.", "Red wine vinegar." ], "vid": "pOyQYcLZve4" }
HowToStep/video_FE_part22/_pqmD_LTyug
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 76, 80, 102, 128, 134, 150, 161, 180, 203, 203 ], "start": [ 62, 68, 72, 94, 120, 126, 142, 153, 172, 195, 195 ], "text": [ "boil the rice in water for 5 minutes.", "add the rice and cook for 10-15 minutes.", "pass the rice through a colander to remove the rice.", "remove the cinnamon and lemon and cook for 3-4 minutes.", "Don't worry about liquid; the rice will absorb the milk.", "Cook for about one or two minutes.", "Add sugar and butter after 15 minutes.", "Put the rice in the bowls.", "Put a bit of cinnamon.", "Wait until it gets cold.", "Put in the fridge for" ], "vid": "_pqmD_LTyug" }
HowToStep/video_FE_part22/myLlNUjV7D0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 23, 58, 61, 69, 69, 70 ], "start": [ 3, 15, 50, 53, 61, 61, 62 ], "text": [ "Don't drain your al dente pasta in the sink.", "Scoop out a few tablespoons of starchy water from the pot and stir it into your sauce to thin it out.", "Use saved pasta water to add more emulsification to sauces, grav", "Stir frequently to prevent the pasta from sticking together while cooking.", "Save pasta water.", "Don't rinse pasta after removing it from the water.", "If using a colander, place it over a large pot first to save pasta water." ], "vid": "myLlNUjV7D0" }
HowToStep/video_FE_part22/yNSpDGCXnNM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 46, 48, 61, 72, 78, 80, 83, 90 ], "start": [ 11, 38, 40, 53, 64, 70, 72, 75, 82 ], "text": [ "Score 10-12 fresh plum tomatoes.", "Plunge tomatoes into cold ice water and drain.", "Remove tomatoes from boiling water and drain.", "Heat 4 oz (quarter cup)", "Add tomatoes when you smell garlic.", "Stir to combine ingredients.", "Add a pinch of salt.", "Tear up basil leaves.", "Cover and allow sauce to cook for 5-10 minutes." ], "vid": "yNSpDGCXnNM" }
HowToStep/video_FE_part22/khB8JCxUEvw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 91, 96, 98, 99, 100, 133, 142, 153, 160, 217, 217, 220, 223, 226, 227, 228 ], "start": [ 73, 83, 88, 90, 91, 92, 125, 134, 145, 152, 209, 209, 212, 215, 218, 219, 220 ], "text": [ "Soften the butter.", "Add chopped garlic.", "Add Parmesan cheese.", "Combine with crecau, salt, and pepper.", "Mix all ingredients together.", "Mix and make it smooth ", "Wrap tight in aluminum foil ", "Grill over medium heat for 1 hour", "Rotate occasionally after 15 minutes ", "Check doneness after 1 hour ", "Know how it goes.", "Trust me when I tell you.", "Visit my website chefsycooks.com for questions on the recipe.", "I'm telling you, I love seeing what you guys cook.", "Even send me some pictures of your corn.", "Follow me on social media.", "Like this video and subscribe to my channel." ], "vid": "khB8JCxUEvw" }
HowToStep/video_FE_part22/hLiXmiCmRhY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 52, 63, 74, 86, 111, 130, 147, 166, 166, 188, 190, 220, 226 ], "start": [ 30, 44, 55, 66, 78, 103, 122, 139, 158, 158, 180, 182, 212, 218 ], "text": [ "Chopped cabbage - low in carbs", "Pea pods - add additional vegetables", "Shredded carrot - adds natural sweetness", "Scallions - onion component", "Add water chestnuts.", "Add sesame oil.", "Add stevia as sugar replacement.", "For vegetarian version, use vegetarian meat substitutes.", "Diced chicken - protein and flavor", "Marinate chicken breasts.", "Brush dressing over chicken and broil.", "Add the dressing to the salad.", "Sprinkle crunchy peanuts on top of the salad.", "Top with roasted crispy kale chips." ], "vid": "hLiXmiCmRhY" }
HowToStep/video_FE_part22/euVyBKNfxkk
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{ "end": [ 20, 20, 23, 27, 27, 27, 28, 121, 141, 275, 645 ], "start": [ 12, 12, 15, 19, 19, 19, 20, 113, 133, 267, 637 ], "text": [ "Today, I'll make a bowl.", "I am always at home.", "When I visited South Korea, I tasted it in several restaurants.", "I've never eaten a puppy.", "It's very famous food.", "I always use it when I make food.", "And when I arrived in New York, I tasted it in a few restaurants.", "You can buy from Korean food stores.", "Close the cover and cook.", "Now it’s all pork.", "Cook in middle fire." ], "vid": "euVyBKNfxkk" }
HowToStep/video_FE_part22/zPl2EMUBz58
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{ "end": [ 33, 38, 40, 90, 97 ], "start": [ 25, 30, 32, 82, 89 ], "text": [ "\"Keep doing this all the way around.\"", "\"It gets a little tricky when you get to that last side.\"", "\"Run the knife down each side of those lines.\"", "Lasts four to five days.", "Green ones can be pushed to a week." ], "vid": "zPl2EMUBz58" }
HowToStep/video_FE_part22/EzsJah8fvGw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 23, 33, 53, 64, 129, 132, 149, 151 ], "start": [ 12, 15, 25, 45, 56, 121, 124, 141, 143 ], "text": [ "Melt chocolate over bain-marie.", "Break up amaretti biscuits.", "Whisk egg yolks with amaretto.", "Add sugar and whisk until stiff and glossy.", "Stir in cooled chocolate and egg yolks.", "Fill siphon with double cream and icing sugar.", "Load gas into siphon and give it a shake.", "Sprinkle crumbs of amaretti biscuits.", "Dust with icing sugar." ], "vid": "EzsJah8fvGw" }
HowToStep/video_FE_part22/UFbY2aewd4w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 167, 183 ], "start": [ 65, 159, 175 ], "text": [ "clear and bulging eyes.", "Cook until shells open.", "Don't leave out for more than two hours or more than one in high temperatures." ], "vid": "UFbY2aewd4w" }
HowToStep/video_FE_part22/JxN5L4K0Pb8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 57, 206, 218, 219, 691, 801, 802, 803, 803, 832 ], "start": [ 42, 49, 198, 210, 211, 683, 793, 794, 795, 795, 824 ], "text": [ "Set aside the bracelet you made for later.", "Take a single black seed band and wrap it around your hook three times.", "Additional X that goes straight out on the sides. ", "Lay bands around and lift the lower bands up and over after", "Lift the lower bands up and over.", "Create X's with single bands on these columns. ", "Place hook through pre-made bracelet and pull through, leaving some space.", "Adjust the drawstring.", "Pull through both ends and tie off the slip knot.", "Hide the excess portion of the slip knot tail within the handle.", "Attach drawstring handle." ], "vid": "JxN5L4K0Pb8" }
HowToStep/video_FE_part22/iTKewL-ELOM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 12, 88, 125, 125, 176, 181, 188, 196, 196 ], "start": [ 3, 4, 80, 117, 117, 168, 173, 180, 188, 188 ], "text": [ "Start a new diet - 0 seconds", "Give up on the diet - 1 week", "Eat healthily, still eat foods you like, 80% of the time.", "Stick to a new diet for 5 weeks - 20 days", "Practice the 80-20 rule of eating, eat what you love or what you want, exactly what you want, 20% of the time.", "Reboot for one day.", "Find a healthier version of your favorite food using real food.", "View a diet as a healthy eating plan for life - forever", "Get the free reboot at greenthickies.com/5steps.", "Click on the link with the speech." ], "vid": "iTKewL-ELOM" }
HowToStep/video_FE_part22/zi1xZhE9HFQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 39, 265, 265, 271, 280, 285, 344, 356, 440, 540, 547, 566 ], "start": [ 3, 31, 257, 257, 263, 272, 277, 336, 348, 432, 532, 539, 558 ], "text": [ "Layer food together (french fries, homemade cheese sauce, and hom", "\"We made you avocado toast on a leftover pizza.\"", "Make cold coffee, like a smoothie or milkshake.", "Make an iced coffee smoothie with espresso.", "Switch to a milkshake to sound more healthful.", "Have malt liquor and fresh orange juice as alternatives.", "Use taco seasoning limes to liven up drinks.", "Chop bacon finer.", "Press together to form a wonton.", "\"Have a hangover.\"", "Give steak a good hard sear for four minutes on each side.", "Place steak in a 500-degree oven for seven minutes.", "Help with frying eggs." ], "vid": "zi1xZhE9HFQ" }
HowToStep/video_FE_part22/8FP0FyzDP5k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 39, 92, 180, 253, 253, 263, 271 ], "start": [ 26, 31, 84, 172, 245, 245, 255, 263 ], "text": [ "Apply moisturizer with Studio Moisture Cream.", "Use Studio Fix Fluid Foundation in shade NC 42. ", "Use Mineralize Skin Finish to contour the face, specifically around the cheekbones and jawline.", "Starting with a beautiful burgundy color called Sketch.", "Line lips with lip pencil (using shade Soar).", "Scribble and blend lip pencil all over lips.", "Top off lips with lipstick (using shade Medium Bare).", "Blend and finish with lip gloss (using shade Candy Box)." ], "vid": "8FP0FyzDP5k" }
HowToStep/video_FE_part22/E27W4ZF-Q-U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 28, 28, 28, 48, 96, 110, 111, 114, 126, 127 ], "start": [ 14, 20, 20, 20, 40, 88, 102, 103, 106, 118, 119 ], "text": [ "Dry the three and a half pound chuck roast.", "Sprinkle salt on the roast.", "Season all around with salt.", "Use kosher salt or diamond kosher salt.", "Cook inside a slow cooker or a big saute pan.", "Add red wine.", "Add gorgeous herbs.", "Add bay leaf, rosemary, and", "Make beef stock.", "Set your Crock-Pot on low for 8 hours.", "Put the lid on it." ], "vid": "E27W4ZF-Q-U" }
HowToStep/video_FE_part22/RpnnCwQjGN8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 122, 152, 158, 158, 228, 657, 687 ], "start": [ 114, 144, 150, 150, 220, 649, 679 ], "text": [ "Blow up 5 inch balloons in teal, lavender, pink, and white.", "Create unicorn's lashes by using self-adhesive glitter foam and shaping it with a pencil.", "Place glitter foam on top of poster board.", "Center the glitter foam.", "Cut the straight", "Leave a comment after watching the video.", "Subscribe to the channel right now." ], "vid": "RpnnCwQjGN8" }
HowToStep/video_FE_part22/7jMc51PrsqU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 16, 16, 39, 55, 60, 103 ], "start": [ 8, 8, 8, 31, 47, 52, 95 ], "text": [ "Cut the ends of the acorn squash as best as possible.", "Cut the squash in half.", "Get 13 servings of acorn squash.", "Scoop out the seeds.", "Cut the pieces into quarters.", "Cut any remaining pieces into small pieces and", "Add water to the batch bowl." ], "vid": "7jMc51PrsqU" }
HowToStep/video_FE_part22/RYdTbXE4qno
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 64, 74 ], "start": [ 23, 56, 66 ], "text": [ "Pour batter into greased pan.", "Drop spoonfuls of cream cheese mixture onto batter.", "Bake at 350°F for 35-40 minutes." ], "vid": "RYdTbXE4qno" }
HowToStep/video_FE_part22/HtHds58Hp_g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 84, 88, 90, 104, 106, 113, 123, 148 ], "start": [ 64, 76, 80, 82, 96, 98, 105, 115, 140 ], "text": [ "Beat butter, apple butter, and sugar together until fluffy.", "Add eggs one at a time.", "Combine dry ingredients (flour, leavening, salt).", "Add all dry ingredients at once.", "Complete the cookie dough.", "Mix the spices into the cookie dough.", "Combine sugar, cinnamon, nutmeg, and clove in a small bowl.", "Scoop the cookie dough onto a sheet tray and coat with sugar.", "Place the sheet tray in a 350 degree oven and bake for 10 to 12 minutes." ], "vid": "HtHds58Hp_g" }
HowToStep/video_FE_part22/xJOhRO340SQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 81, 100, 100, 128, 196, 197, 206, 255, 274, 289, 302, 352, 372, 373, 397, 409, 410, 422, 434, 434, 451, 451 ], "start": [ 33, 73, 92, 92, 120, 188, 189, 198, 247, 266, 281, 294, 344, 364, 365, 389, 401, 402, 414, 426, 426, 443, 443 ], "text": [ "Add onion, garlic, and celery to food processor.", "Heat avocado oil in heavy bottom pot and add vegetable mixture, allowing them to caramelize.", "Add mushrooms and continue cooking.", "Add oil to the mushrooms.", "Add lean ground beef and mix until simmering.", "Add cumin, coriander seeds, and allspice for flavor.", "Add a pinch of oregano.", "Adding a pinch of black pepper. ", "mixed beans soaked for 8 hours and boiled for an hour and a half. ", "Adding stewed tomatoes. ", "Adding a quarter cup of ketchup for thickness. ", "Adding a little bit of salt using pink Himalayan salt. ", "simmer for 20 minutes.", "add sliced chili. ", "Add jalapeno pepper and blitz.", "use gluten-free buns.", "add cheddar cheese on top.", "sprinkle onion on top.", "add more jalapenos.", "Try it with the hot dog.", "Favorite topping for chili dog.", "Hope you will give it a go.", "Let me know in the comments below." ], "vid": "xJOhRO340SQ" }
HowToStep/video_FE_part22/c_M2h7mxkco
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 28, 93, 94, 162, 182, 211, 246, 261, 269, 269 ], "start": [ 20, 20, 85, 86, 154, 174, 203, 238, 253, 261, 261 ], "text": [ "Add salt to lamb and simmer for 30 minutes.", "Season the lamb with salt and cubes of seasoning.", "Prepare the grill by adding lightener fluid and charcoal.", "Pour lightener fluid on the coals and allow them to saturate.", "Flip lamb for 2nd", "Sprinkle jumbo salt seasoning on lamb and remove from grill.", "Remove lamb from flames and wait for 10 minutes.", "Sprinkle seasoning on onions while", "Add onions to lamb.", "Cook lamb and onions together for 5 minutes.", "Keep onions inside the grill using the grill's design." ], "vid": "c_M2h7mxkco" }
HowToStep/video_FE_part22/pgp2J_IRX40
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 35, 48, 54 ], "start": [ 22, 27, 40, 46 ], "text": [ "Take it out of the box.", "Put it in the microwave.", "Cook for 4 minutes.", "Pull it out." ], "vid": "pgp2J_IRX40" }
HowToStep/video_FE_part22/UQ1HxOOyfXo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 86, 90, 112, 114, 148, 209, 216, 227, 228, 240, 240, 240 ], "start": [ 22, 78, 82, 104, 106, 140, 201, 208, 219, 220, 234, 234, 235 ], "text": [ "\"Set the water temperature on the dispenser.\"", "\"Add fruit to jars.\"", "Squeezed lemon and lime on top of the fruit salad.", "Save the end of the pineapple and squeeze it into the jar before adding water.", "Add flavors to the jar by squeezing the pineapple.", "Set up and put the tops on the jars.", "Enjoy the fruit fresh or save it to free", "Create whatever combination you like.", "Washed cutting board with water and able to put in dishwasher.", "Easy to clean up after preparation.", "Encourages viewers to comment, rate and subscribe.", "Invites viewers to", "Hopes viewers enjoyed the video and made infused water." ], "vid": "UQ1HxOOyfXo" }
HowToStep/video_FE_part22/B2KQjpcG30s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 57, 59, 63, 95, 99, 110, 120, 121 ], "start": [ 48, 49, 51, 55, 87, 91, 102, 112, 113 ], "text": [ "Start in the center of the cupcake.", "Pipe around the cupcake, going from the center to the edges.", "Repeat the piping motion to build up layers and give the rose more body.", "Add another layer on top to increase the height of the rose.", "Flatten one gummy candy.", "Cover imperfect area with a leaf.", "Create a beautiful bouquet of roses.", "Make them in any color.", "Very easy to make. " ], "vid": "B2KQjpcG30s" }
HowToStep/video_FE_part22/yaBnwLZEpQg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 102, 232, 296, 312 ], "start": [ 83, 94, 224, 288, 304 ], "text": [ "Use a cutter to create smaller filler flowers.", "Add leaves and buds to decorate the flower bouquet.", "Buy the new paperback version of the book, \"Cakes by Design, The Magical World of Sugar Art,\" from a local book or cake decorating store, or contact the publisher directly.", "Acquire handmade cutters for each variety, including moth orchid, morning glory, magnolia, and giant life-size calla lily.", "For new gum paste artists, purchase a handy kit that includes all the tools, equipment, and supplies used in the DVD." ], "vid": "yaBnwLZEpQg" }
HowToStep/video_FE_part22/usPGGqfuPkE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 98, 165, 368, 441, 455, 496, 497, 506 ], "start": [ 90, 157, 360, 433, 447, 488, 489, 498 ], "text": [ "cookie dough ice cream preference.", "Daddy starts scooping.", "Give a thumbs up and subscribe to the channel.", "Three more minutes until the giant cookie is ready.", "\"It's straight at 3 a.m.\"", "\"This is the biggest cookie I ever saw.\"", "\"Who's gonna eat it all?\"", "\"Yeah, so straight.\"" ], "vid": "usPGGqfuPkE" }
HowToStep/video_FE_part22/fH3vMqfLCcI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 66, 146 ], "start": [ 39, 58, 138 ], "text": [ "Weight Loss: Ice tea is low in calories and natural sugars when unsweetened, helping with weight loss efforts by reducing daily calorie intake.", "Chronic Disease Prevention: Flavonoids in black tea have been linked to the prevention of cancer and other chronic diseases, acting as antioxidants to neutralize free radicals and reduce oxidative stress.", "Help prevent cardiovascular disease with antioxidants." ], "vid": "fH3vMqfLCcI" }
HowToStep/video_FE_part22/FlX5jwp5OJk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 21, 28, 33, 36, 36, 36, 37, 83, 116, 191, 248 ], "start": [ 13, 13, 13, 20, 25, 28, 28, 28, 29, 75, 108, 183, 247 ], "text": [ "We're in the Espresso Tech Sales and Service brewery lab.", "The instructor introduces an overview video of the Jura S8 espresso machine.", "The staff jumped ahead to try out the Jura S8 after opening the box.", "These machines are best for making coffee and moving on with your day.", "\"Towards the machine's insides, there is a new pulse extraction process that allows the machine to function quieter and brew better coffee.\"", "Holds about a liter and a half to two liters of water in a nice water tank.", "Includes a new intelligent water filtration system for easy refilling.", "\"Perform descaling if needed, but sometimes the filtration process can bypass the need for descaling.\"", "The Jura S8 is a great machine from Switzerland with a touchscreen interface.", "Fills the bean hopper.", "Empty the tray and sensors signal when full.", "\"Try it out for yourself by pushing the button", "Comment and subscribe for" ], "vid": "FlX5jwp5OJk" }
HowToStep/video_FE_part22/eEJUMVcGuQ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 689, 712, 732 ], "start": [ 15, 681, 704, 724 ], "text": [ "\"Hello my dear!\"", "Join the YouTube community to watch videos on Sunday.", "Follow Anne on Instagram for daily motivation and workout tips.", "Stay updated on new products by subscribing to her Instagram channel." ], "vid": "eEJUMVcGuQ8" }
HowToStep/video_FE_part22/sWDpo_DExYI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 263, 263, 334, 470, 565, 576, 596, 634, 737 ], "start": [ 255, 255, 326, 462, 557, 568, 588, 626, 729 ], "text": [ "Cut off fins.", "Cut off with scissors.", "Angle the knife.", "Build a pretty big fire to cook the fish.", "Place the fish in the pan, making sure it stays red hot.", "Place the fish in the pan so it can be easily flipped over once.", "\"Coming up to the 15 minute mark.\"", "Flip the fish over after 15 minutes of cooking.", "The speaker uses chopsticks to check the snapper's juiciness." ], "vid": "sWDpo_DExYI" }
HowToStep/video_FE_part22/oR0yFzxjjxE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 252, 446, 522, 688, 688, 688, 688, 688, 760, 893, 1020, 1020, 1240, 1241, 1254, 1259, 1260, 1534 ], "start": [ 244, 438, 514, 680, 680, 680, 680, 680, 752, 885, 1012, 1012, 1232, 1233, 1246, 1251, 1252, 1526 ], "text": [ "Use Creole seasoning or New Orleans seasoning for flavor.", "\"Tomato as well.\"", "Eat a carrot.", "Use thyme in cooking.", "Eat with thyme.", "Eat with thyme.", "Eat with thyme.", "Eat with thyme", "Heat cooking oil before cooking.", "Let it cook and smell good.", "\"Add some water to it.\"", "\"Add a little water.\"", "Add salt to taste.", "Add one coconut milk.", "The peas need to cook first while the chicken is not cooking at that time.", "Cover it up and let it simmer.", "\"Cook it a little bit longer than 25 minutes.\"", "\"Salad, sweet pepper, cucumber, lettuce, avocado, everything.\"" ], "vid": "oR0yFzxjjxE" }
HowToStep/video_FE_part22/bKqCIO14ezY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 141, 151, 253, 253, 257, 260 ], "start": [ 101, 133, 143, 245, 245, 249, 257 ], "text": [ "Soak ginger in water for long time.", "Cut up fresh fruit, such as green apple, and add to mixture.", "Add a squeeze of lemon juice.", "Floating mints must be removed from the top.", "Everything should be placed inside.", "The lid should be put on top.", "That's just another detox cleansing water recipe." ], "vid": "bKqCIO14ezY" }
HowToStep/video_FE_part22/jHMWfOp2O3g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 95, 377, 378 ], "start": [ 23, 87, 369, 370 ], "text": [ "Use food-strength thin fondant and arrange flowers in different sizes.", "Take a piece of fondant, about 100 grams, and add a quarter of the cup of CMC.", "Let them lie overnight before finishing them the next day.", "Leave the flowers to dry for several hours." ], "vid": "jHMWfOp2O3g" }
HowToStep/video_FE_part22/CR-7lDFSXSo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 167, 243 ], "start": [ 29, 159, 235 ], "text": [ "Enjoy morning drinks.", "Use a cup and a cup of Monaka.", "Add a cup of gout." ], "vid": "CR-7lDFSXSo" }
HowToStep/video_FE_part22/ueQiR3O13JE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 57, 83, 94, 107, 140, 161, 173, 188, 202, 223 ], "start": [ 43, 49, 75, 86, 99, 132, 153, 165, 180, 194, 215 ], "text": [ "Pop in butter.", "Add three tablespoons of treacle.", "Add 100 grams of soft brown sugar.", "Let butter and sugars melt.", "Sift in 140 grams of self-raising flour and plain flour.", "Add ginger and mixed", "Mix dough until it forms a ball.", "Wrap dough in cling film.", "Place in fridge for 30 minutes.", "Flour rolling pin and roll out to 2cm", "Unwrap and preheat oven to Gas mark 4 or 180 degrees." ], "vid": "ueQiR3O13JE" }
HowToStep/video_FE_part22/Jr6FkVvN4dI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 58, 103, 106, 169, 203, 203, 269, 353, 354, 402, 432, 433, 436, 439, 453, 491, 550, 550, 553 ], "start": [ 16, 50, 95, 98, 161, 195, 195, 261, 345, 346, 394, 424, 425, 428, 431, 445, 483, 542, 542, 545 ], "text": [ "Boil potatoes in water.", "Peel the potatoes and place them in cold water.", "Transfer the pot to the back of the burner and set it over the power burner.", "Place the pot over medium heat or medium low, as the potatoes will take about 40 minutes to cook.", "Add fall and holiday herbs, such as sage, rosemary, and fresh thyme.", "Potato ricer used to make potatoes light and fluffy.", "Amazon link provided for potato ricer.", "Check out homemade cranberry sauce.", "Fold the cream into the potatoes.", "Don't overmix potatoes.", "Slowly mix until soft and creamy.", "Add salt to boiling water.", "Add the potatoes to the bowl.", "Mix the potatoes.", "Simmer cauliflower for 7 minutes.", "Add butter, Parmesan cheese, salt, and pepper", "Add butter and parsley on top.", "Check out Thanksgiving videos.", "Two more videos will follow.", "Subscribe to the channel." ], "vid": "Jr6FkVvN4dI" }
HowToStep/video_FE_part22/zZerEKnyZJ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 50, 70, 77, 84, 90, 138, 149, 154, 154 ], "start": [ 42, 42, 62, 69, 76, 82, 130, 141, 146, 146 ], "text": [ "Cut cheese into three half-inch thick slices.", "Cut cheese in half again, resulting in four thinner slices.", "Add sea salt and teaspoon of dried parsley and mix.", "Grab a small bowl, crack an egg and add it inside.", "Grab a medium-sized frying pan and turn the heat to medium to high.", "Add quarter cup of extra virgin Spanish olive oil; heating.", "Put cheese on a plate with a paper towel to drain excess oil.", "Grab blueberry jam.", "Place jam in the center of the plate.", "Start placing fried cheese." ], "vid": "zZerEKnyZJ4" }
HowToStep/video_FE_part22/IUtvaDH84VM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 98, 106, 117, 124, 144, 151, 186, 200, 207 ], "start": [ 3, 90, 98, 109, 116, 136, 143, 178, 192, 199 ], "text": [ "Hey Runny, this is Tipsy Bartender.", "Stir fry the onion for 2 minutes.", "Add garlic and cook until fragrant.", "Stir in white wine.", "Add butter and cover until the butter melts.", "Add milk soy sauce.", "Add wasabi as much as wanted, give it a good stir.", "Tenderize cut chicken breast in half.", "Salt and pepper.", "Bake in oven for 20 minutes at 340 Fahrenheit degree." ], "vid": "IUtvaDH84VM" }
HowToStep/video_FE_part22/Te2F4y7rq3M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 26, 60, 61, 84, 171, 481, 500 ], "start": [ 14, 18, 52, 53, 76, 163, 473, 492 ], "text": [ "Use either plastic or glass for the bowl.", "Get chocolate and a bowl.", "Put chocolate in pot with water, with help of adult.", "Fill a pot with water up to a certain point.", "Open and break apart the chocolate.", "Dry Coca-Cola bottle with paper towel after washing.", "Which one is wrong?", "No, it's full to the top, no more" ], "vid": "Te2F4y7rq3M" }
HowToStep/video_FE_part22/8UdvJDJ_Mq4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 53, 78, 96, 98, 113, 161, 222, 230 ], "start": [ 44, 45, 70, 88, 90, 105, 153, 214, 222 ], "text": [ "Cut off the ends of four tomatoes.", "Cut the tomatoes into quarter-inch thick slices.", "Arrange the tomato slices in a serving dish.", "Add salt to tomatoes.", "Sprinkle salt and pepper to taste on each tomato slice.", "Smash two cloves of gar", "Drizzle olive oil on tomatoes.", "Sprinkle pepper on tomatoes.", "Drizzle more olive oil." ], "vid": "8UdvJDJ_Mq4" }
HowToStep/video_FE_part22/QMiu0mzfl-g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 44, 47 ], "start": [ 29, 36, 39 ], "text": [ "Made from premium FDA food-grade silicone.", "Oven safe up to 475 degrees. ", "Come in a multi-colored pack of 12. " ], "vid": "QMiu0mzfl-g" }
HowToStep/video_FE_part22/88cBuYAS3LE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 86, 92, 103, 106 ], "start": [ 67, 78, 84, 95, 98 ], "text": [ "Pour water in a small pan.", "Add 6 spoons of sugar and heat until the sugar dissolves.", "Bring lemons half to a simmer and squeeze juice.", "Blend peaches and add juice to the pitcher.", "Cut peaches, take off skin, and cut into pieces." ], "vid": "88cBuYAS3LE" }
HowToStep/video_FE_part22/i1Y67SX6bt4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 57, 94, 97, 107, 127, 148, 207, 207, 209, 213 ], "start": [ 43, 49, 86, 89, 99, 119, 140, 199, 199, 201, 211 ], "text": [ "Add a spoonful of cherry jam.", "Add 3/4 ounces of fresh lemon juice.", "Without adding much volume, add the drink gin, Cointreau, lemon, and marmalade.", "Do not have any other alcohol content apart from the Amaretto.", "Use a \"maraschino cherry\".", "Add crushed ice, don't shake.", "Use straw, drink from bottom.", "Garnish with a tiny piece of toast.", "\"Sticking\" a cherry in something.", "Lemon and cherry, mix well.", "Serve and enjoy." ], "vid": "i1Y67SX6bt4" }
HowToStep/video_FE_part22/wqLTgFjmlRE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 87, 112, 122, 122 ], "start": [ 29, 79, 104, 115, 115 ], "text": [ "Little white flowers grow in a circle.", "Drought-tolerant plant, can grow with no water", "Remove mucus, help with chest congestion", "Grow whorehound plant", "See bees up close" ], "vid": "wqLTgFjmlRE" }
HowToStep/video_FE_part22/K8iD3cWZwDI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 78, 101, 125, 142, 166 ], "start": [ 52, 70, 93, 117, 134, 158 ], "text": [ "Mix in chopped garlic using a garlic press.", "Mix in chopped parsley, basil, and oregano.", "Get plastic wrap.", "Roll to form symmetrical log.", "Place in refrigerator until hard.", "Take out and serve with different meals. " ], "vid": "K8iD3cWZwDI" }
HowToStep/video_FE_part22/DFXpv4oj800
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 47, 57, 66, 68 ], "start": [ 25, 39, 49, 58, 60 ], "text": [ "\"Martin Miller's gin used.\"", "\"Berries (strawberries, raspberries, blackberries) added.\"", "\"Fever tree tonic topped it off.\"", "\"Stirred and served.\"", "\"Sweetness from licorice added.\"" ], "vid": "DFXpv4oj800" }
HowToStep/video_FE_part22/K1DDgoWigQQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 27, 39 ], "start": [ 13, 13, 19, 31 ], "text": [ "Place non-stick stainless steel scoop into firm ice cream.", "Twist scoop slightly to get evenly shaped portion of cold treat.", "Scoop has a flat top and bottom for easy stackability.", "Scoop stands at approximately 8 inches" ], "vid": "K1DDgoWigQQ" }
HowToStep/video_FE_part22/MjFcpt-CiXo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 24, 25, 43 ], "start": [ 15, 16, 17, 35 ], "text": [ "Bacardi practices making Mojito Cuban style using club soda, rum, herbabuena, and additional flavors.", "Made with patch and sugar and lemon.", "Patch mohito made with mint.", "Made with club soda." ], "vid": "MjFcpt-CiXo" }
HowToStep/video_FE_part22/FISWQ1HSMiY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 28, 90, 90, 98, 98 ], "start": [ 12, 20, 82, 82, 90, 90 ], "text": [ "Slice cucumber using a mandoline.", "Prepare a relish using tomatoes, parsley, green onion, cilantro, and lime juice with a little pineapple.", "\"I take it.\"", "\"I eat it.\"", "\"I fold it up.\"", "\"I fold it over.\"" ], "vid": "FISWQ1HSMiY" }
HowToStep/video_FE_part22/Ewr4MyKP-CE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 55, 69, 165, 217, 217, 217, 219 ], "start": [ 45, 47, 61, 157, 209, 209, 209, 211 ], "text": [ "Warm water is added to 90 degrees F", "Chocolate stout is added to the mix ", "Yeast is added to the warm water ", "Break up the dough a little bit better.", "See how thick the head is.", "Zoom in for a better look.", "Observe the dough expanding in real time.", "Watch the dough form a thick, fat head." ], "vid": "Ewr4MyKP-CE" }
HowToStep/video_FE_part22/uzNAtB8jCbY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 39, 46, 47, 52, 126, 126, 128, 136, 136, 137 ], "start": [ 20, 31, 38, 39, 44, 118, 118, 120, 128, 128, 129 ], "text": [ "Wash rice in cold water.", "Use 2 cans of garbanzo beans.", "Use 1 cup frozen green peas.", "Chop one inch of onion.", "Cut 30-ounce cans of chilies into small, thin slices.", "bring the lid: Cover the pot with the lid.", "cover the lid:", "water started to boil: Allow the water to begin boiling.", "mix it well: Combine 4 cups of water with rice.", "mix it well: Stir the rice and water mixture.", "add rice: Add the rice to the pot after the water has started to boil." ], "vid": "uzNAtB8jCbY" }
HowToStep/video_FE_part22/mDP0gsUn25Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 243, 540, 747, 769, 1016, 1016, 1162, 1162, 1166, 1179, 1180, 1186, 1190, 1502 ], "start": [ 235, 532, 739, 761, 1008, 1008, 1154, 1154, 1158, 1171, 1172, 1178, 1182, 1494 ], "text": [ "Rinse off and shampoo as usual to prevent and treat dandruff.", "Add salt solution to half a cup of water and mix.", "Dip toothbrush in turmeric powder.", "Wet toothbrush with water.", "Mix 2 tablespoons of honey and a pinch of turmeric and use as a cleanser", "Mix equal parts honey and turmeric powder for a cough remedy.", "Mix 1.5 teaspoons of sandalwood powder with 3 tablespoons of orange juice and a pinch of turmeric.", "Mix one tablespoon of turmeric powder with four cups of boiling", "Mix two to three pinches of turmeric", "Stir the mixture well to form a smooth paste.", "Add a little water to the mixture to make it into a paste.", "Apply an even layer of this paste on your neck and face.", "Allow the paste to dry before washing off with warm water.", "Mix 3 tablespoons of turmeric to a pot of boiling water, let it simmer for a while, and use as a fabric dye." ], "vid": "mDP0gsUn25Q" }
HowToStep/video_FE_part22/vc08X_FLHsw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 194, 335, 335, 344 ], "start": [ 186, 327, 327, 336 ], "text": [ "Prepare cut cabbage for mixing ", "Mix with spices, sodium nitride, and potato mixture in a blender", "Embed the ingredients in a food processor.", "Add oil to the glass." ], "vid": "vc08X_FLHsw" }
HowToStep/video_FE_part22/wpnXZyLYl3A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 57, 63, 63, 100, 151, 193, 194, 194, 305, 322, 339, 340, 389 ], "start": [ 12, 49, 55, 55, 92, 143, 185, 186, 186, 297, 314, 331, 332, 381 ], "text": [ "Drink carrot juice for 10 years.", "Prepare the blender.", "Cut the carrots.", "Chop carrots finely", "Puree in blender", "Check blender is on properly", "Use thin mesh cloth (optional)", "Pour liquid into strainer.", "Use strainer to separate juice from pulp.", "Add imitation vanilla.", "Add 1 teaspoon of nutmeg.", "Mix the ingredients with a big spoon.", "Mix the mixture.", "Add condensed milk." ], "vid": "wpnXZyLYl3A" }
HowToStep/video_FE_part22/ffbT01QZVEk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 44, 59, 62, 79, 101, 115, 189, 201, 201 ], "start": [ 25, 36, 51, 54, 71, 93, 107, 181, 193, 193 ], "text": [ "Soften butter to room temperature", "Mix brown and white sugar for one minute using the paddle attachment.", "Beat in eggs for 30 seconds until combined.", "Add vanilla extract and mix for 30 seconds until combined.", "Mix 1 3/4 cups of all-purpose flour.", "Mix in 1 teaspoon of baking powder and 1 1/2 teaspoons of salt.", "Beat in chocolate chips.", "Bake at 400 degrees for 12-14 minutes.", "Allow to cool on the pan for 15 minutes.", "Remove from pan and eat warm or transfer to wire rack to cool completely." ], "vid": "ffbT01QZVEk" }
HowToStep/video_FE_part22/Fo4nRU9WU3w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 19, 36, 36, 36, 37, 56 ], "start": [ 6, 11, 28, 28, 28, 29, 48 ], "text": [ "Take the cake.", "Go around the cake.", "Cut into the cake.", "Cut the cake carefully.", "Don't cut off one's fingers while cutting the cake. ", "Hold the knife still.", "Be disciplined and avoid getting distracted." ], "vid": "Fo4nRU9WU3w" }
HowToStep/video_FE_part22/SgQ0laMe7Gc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 49, 101, 133, 144, 144, 182 ], "start": [ 20, 41, 93, 125, 136, 136, 174 ], "text": [ "\"Mix juice of lime or lemon with half an ounce.\"", "\"Add 11.5 milliliters of pisco.\"", "\"Add ice to a glass.\"", "Remove the ginger ale from the glass.", "Fill the glass with soda.", "Mix the soda and ginger ale together.", "Decorate the drink with a small amount of ginger value." ], "vid": "SgQ0laMe7Gc" }
HowToStep/video_FE_part22/7c-C60j8zQU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 57, 68, 71, 98, 112, 151 ], "start": [ 31, 49, 60, 63, 90, 104, 143 ], "text": [ "Clean and prepare the squirrel carcass.", "Add flour, salt, and pepper to taste. ", "Place squirrel and vegetables in the pressure cooker.", "Chop up carrots. ", "Wait for the pressure to", "Take the meat off the bones.", "Shake off the flour." ], "vid": "7c-C60j8zQU" }
HowToStep/video_FE_part22/qlqlfebEV_Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 36, 66, 92, 133, 189, 202, 233, 233 ], "start": [ 17, 28, 58, 84, 125, 181, 194, 225, 225 ], "text": [ "Cubed chicken thighs are ready for marinade (3 lbs).", "A quarter cup soy sauce, 2 teaspoons sesame oil, rice wine vinegar, and 2 tablespoons oil are combined to make a marinade.", "1/4 cup all-purpose flour, 1/4 cup cornstarch, and 2 tablespoons b", "Heat the sesame oil in a pan.", "Bring to a boil.", "Add broccoli to the pan for color and cook until tender-crisp.", "Coat with sauce.", "Ready to eat.", "Serve and enjoy!" ], "vid": "qlqlfebEV_Y" }
HowToStep/video_FE_part22/k9lcZW7vs3M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 571 ], "start": [ 569 ], "text": [ "Say hello and goodbye multiple times." ], "vid": "k9lcZW7vs3M" }
HowToStep/video_FE_part22/HWiQ2GZvaKc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 53, 85, 103, 107, 107, 139, 146, 148, 148, 170, 175, 211 ], "start": [ 45, 45, 77, 95, 99, 99, 131, 138, 140, 140, 162, 167, 203 ], "text": [ "Add one part vodka.", "Two parts vodka", "Taste the gin.", "Getting everything properly mixed together.", "Stir or shake, depending on preference. ", "Shake the drink, not stir it.", "Time for a lemon garnish.", "Cut the bottom of the lemon flat.", "Use a sharp knife to slice the yellow part of the citrus rind.", "Remove the bitter white pith from the lemon.", "Twist the lemon to create a curl shape.", "Drop the lemon in the drink.", "Half a shot of blue curacao" ], "vid": "HWiQ2GZvaKc" }
HowToStep/video_FE_part22/xrDb7pdyxAc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 39, 51, 71, 98, 140, 174, 220, 237, 245 ], "start": [ 18, 31, 43, 63, 90, 132, 166, 212, 229, 237 ], "text": [ "\"Make perfect Haitian white rice.\"", "\"I'm using four tablespoons of oil.\"", "\"Adding some green onions or scallions.\"", "\"Letting it brown, then adding six cups of water.\"", "\"Adding salt and letting it boil.\"", "Wash the rice with cold water twice.", "Let the rice cook for 12-15", "Stir the rice with a spoon (or remove the foil). ", "Make perfect Haitian white rice", "\"Share video with friend or family.\"" ], "vid": "xrDb7pdyxAc" }
HowToStep/video_FE_part22/NgSL_CvX9cQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 24, 35, 52, 97, 102, 105, 114, 174 ], "start": [ 16, 16, 27, 44, 89, 94, 97, 106, 166 ], "text": [ "Millions of kernels are unloaded from a truck onto an elevator.", "The kernels are stored in a silo until the factory is ready to start production.", "The kernels are spilled out of the silo and into big steel cooking vats.", "A worker adds water and", "Adds water and preservative to the blade.", "Grinds ingredients into a corn mash. ", "Moves ingredients between two volcanic stones for grinding. ", "Presses the mash through an extruder. ", "Lower the tortillas to a conveyor belt " ], "vid": "NgSL_CvX9cQ" }
HowToStep/video_FE_part22/wzGAM-60f5s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 26, 37, 43, 79, 99, 116, 150, 168, 168, 182, 182, 183, 191 ], "start": [ 9, 18, 29, 35, 71, 91, 108, 142, 160, 160, 174, 174, 175, 183 ], "text": [ "Not fully ripe bananas.", "Green and red bell peppers, half a bell pepper equals half a cup.", "Whole jalapeno, seed removed, coarsely chopped.", "Fresh ginger, chopped.", "Choose a banana salsa maker or a food processor. ", "Put bell peppers, jalapenos, and lime juice.", "Three tablespoons lime juice, roughly three half limes.", "Chop it up.", "Chips are ready.", "Salsa is to be placed out.", "Rest time is an hour. ", "Salsa can be eaten immediately.", "Salsa can be chilled in the refrigerator.", "Enjoy the salsa." ], "vid": "wzGAM-60f5s" }
HowToStep/video_FE_part22/aFbkdfRuBLE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 57, 62, 157, 192, 192, 202 ], "start": [ 20, 49, 54, 149, 184, 184, 194 ], "text": [ "Wash peaches and cut them up.", "Add chilled water and baby carrots to the Vitamix blender.", "Blend the mixture in the Vitamix blender.", "\"I could not even taste the carrots in this smoothie.\"", "\"And then I've got a handful of ice.\"", "\"You know what I'm going to do because I got some left over.\"", "\"Yes, we love those.\"" ], "vid": "aFbkdfRuBLE" }
HowToStep/video_FE_part22/ctxeftUmm3s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 333, 337 ], "start": [ 325, 329 ], "text": [ "Line the green butter cream in the pocket.", "Try the green butter cream in the pocket." ], "vid": "ctxeftUmm3s" }
HowToStep/video_FE_part22/NC2ImxNM0Us
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 57, 80, 82, 86, 94, 103 ], "start": [ 19, 49, 72, 74, 78, 86, 95 ], "text": [ "frozen Dole fruit.", "Re-put it back into the Hawaiian punch container thing.", "mixture from the blender.", "Use a little funnel thing and add rum.", "Add some more sugar.", "Shake it up or whatever.", "Serve it with chipped up ice or whatever the case may be." ], "vid": "NC2ImxNM0Us" }
HowToStep/video_FE_part22/wzYE9yYvGKE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 95, 129, 192, 203, 222, 269, 324, 492, 519, 533 ], "start": [ 41, 87, 121, 184, 195, 214, 261, 316, 484, 511, 525 ], "text": [ "Cut the raw mango into small pieces.", "Cut the cooked mangoes into small pieces.", "Remove the skin of the raw mango using a potato peeler.", "Close cooker and cook till 5 whistles.", "Add sugar to vessel and add water.", "Cook for 2 minutes till sugar dissolves.", "Turn off gas and let it cool down.", "Take out mango pieces in a bowl and blend it in a mixer.", "Mango fruity or juice ready to serve.", "Provide detailed method of preparation and ingredients with video.", "Ask viewers to subscribe to channel and receive notifications of new recipes." ], "vid": "wzYE9yYvGKE" }
HowToStep/video_FE_part22/dVEBBx4YZzk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 24, 68, 73, 200, 209, 212, 212, 214 ], "start": [ 13, 13, 16, 60, 65, 192, 201, 204, 204, 206 ], "text": [ "Hello and good day to everyone.", "Welcome to our channel Ema's confessional, and I'm your host, Mary Ann Nnaji.", "Today, we will show you how to make mayonnaise at home.", "We will start by cracking one whole egg into a small glass.", "Next, we will add one teaspoon of salt.", "\"Comment on the video\"", "\"Let us know more\"", "\"Subscribe to our channel\"", "\"Share our videos\"", "\" children at home\"" ], "vid": "dVEBBx4YZzk" }
HowToStep/video_FE_part22/fidM2r9S68Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 39, 42, 46, 99, 108, 128, 161, 165, 165, 165 ], "start": [ 28, 31, 34, 38, 91, 100, 120, 153, 157, 157, 157 ], "text": [ "Season the roast with garlic salt, salt, and pepper.", "Turn off the oven and do not touch the roast for two and a half hours.", "Check the roast for moisture and texture after the cooking time has elapsed.", "Place the roast in the hot oven and preheat it to 500 degrees for 21 minutes.", "Taste and tenderness are checked.", "Top taster gives the verdict.", "It's good and pretty easy to make.", "Don't turn the camera on yourself.", "Testers are always on hand.", "It tastes okay but needs to be tender-wise. ", "Chewy not tough." ], "vid": "fidM2r9S68Y" }
HowToStep/video_FE_part22/MnWzUTQboxU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 112, 115, 120, 125, 130, 149, 174, 192, 220, 234 ], "start": [ 58, 104, 107, 112, 117, 122, 141, 166, 184, 212, 226 ], "text": [ "Mix dry ingredients in a bowl (1 cup whole wheat flour, 2 tbsp ground oats, 2 tbsp Maida, 2 tbsp corn flour, salt, 1 tsp baking powder, half a tsp baking soda, and a little bit of pepper).", "Keep it aside and start with the wet ingredients. ", "Add 1 Egg. ", "Add 1 and a half tbsp of Olive Oil. ", "Add about a quarter cup of Cheddar Cheese that has been grated. ", "Add about 1 and a quarter cup of Milk that is", "Give it a quick mix. ", "Add 2 muffins per tiffin box.", "Preheat oven to 180 degrees Celsius for 15-20 minutes.", "Check on breakfast cups, cool down for 5-10 minutes.", "Serve with pomegranate, dates, and badam roll." ], "vid": "MnWzUTQboxU" }
HowToStep/video_FE_part22/EyP2cSEDGSs
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{ "end": [ 24, 60, 76, 86, 87, 100, 103, 105, 111, 119 ], "start": [ 16, 52, 68, 78, 79, 92, 95, 97, 103, 111 ], "text": [ "Press extra firm tofu for an hour.", "Combine dry seasonings, such as onion powder, garlic powder, turmeric, pepper, seasoned salt, parsley, nutritional yeast, and cayenne pepper.", "Add the seasoned tofu to the bowl with the seasonings and stir well.", "Heat oil in skillet.", "Add tofu and cook until edges are browned.", "Cook until liquid is absorbed.", "Combine soy milk and Dijon mustard.", "Pour mixture over tofu.", "It's a unique flavor compared to other tofu scrambles.", "Recipe is on vegancookingwithlove" ], "vid": "EyP2cSEDGSs" }
HowToStep/video_FE_part22/YXLgGz9iFxo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 96, 121 ], "start": [ 24, 88, 113 ], "text": [ "Put it in a cup and stir.", "Cut it and eat it.", "Add a little vanilla and spice it up with hot sauce (optional)." ], "vid": "YXLgGz9iFxo" }
HowToStep/video_FE_part22/utNXS6y5J2U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 32, 32, 45, 62, 106, 118, 121, 135 ], "start": [ 24, 24, 24, 37, 54, 98, 110, 113, 127 ], "text": [ "Fold the larger sides in and cover the bottom of the box.", "Fold the favorite box top.", "Go around the inside of the box with the folded corners.", "Fold the four inside seams.", "Fold the three smaller sides in.", "Use cupcake liners or wrapped candies to secure the treat.", "Insert the personalized saver label on top.", "Apply seal to the sheet, cover the center of the top, and press down to seal.", "Take the ribbon, tie" ], "vid": "utNXS6y5J2U" }
HowToStep/video_FE_part22/AIMtNOxsHrk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 17, 32, 33, 33, 57, 59, 59, 82, 99, 136, 164, 181, 181, 211 ], "start": [ 5, 9, 24, 25, 25, 49, 51, 51, 74, 91, 128, 156, 173, 173, 210 ], "text": [ "Add olive oil to the pot with the leeks", "Cook leeks until soft", "Slice the mushrooms with a tomato knife", "Use button mushrooms", "Use baby bella mushrooms", "Use two pounds of mushrooms for the soup", "Add the mushrooms to the pot", "The pot is filled with two pounds of mushrooms.", "White wine is added, about half a cup.", "Cooking heat is turned up a bit.", "The cover is put on and waiting is required.", "\"Give it a little bit of cream or milk\"", "\"Add some thyme\"", "\"Add some tarragon\"", "\"Serve with a good grating of Grana Padano cheese\"" ], "vid": "AIMtNOxsHrk" }
HowToStep/video_FE_part22/SmoLjdd_KJM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 82, 94, 109, 120, 133, 159, 184, 207, 208, 221, 233 ], "start": [ 43, 74, 86, 101, 112, 125, 151, 176, 199, 200, 213, 225 ], "text": [ "Need milk (coconut or regular).", "Add cinnamon stick and spices.", "Get a small saucepan.", "Mix with chopsticks.", "Add coconut milk.", "Turn up the heat to medium.", "Add cayenne pepper.", "Add cacao powder (about a tablespoon).", "Stir until it does not separate.", "Make sure everything mixes nicely together.", "Add honey (about half a tablespoon).", "Stir until honey dissolves." ], "vid": "SmoLjdd_KJM" }
HowToStep/video_FE_part22/Ozq0dFZob4I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 38, 137, 181, 223, 229, 242, 265, 275, 287, 299, 299, 347, 363, 388, 461, 476, 503, 504, 513, 518, 520, 520 ], "start": [ 24, 30, 129, 173, 215, 221, 234, 257, 267, 279, 291, 291, 339, 355, 380, 453, 468, 495, 496, 505, 510, 512, 512 ], "text": [ "Soak one cup of long-grain rice in water.", "Peel and soak one medium-sized potato in water for 10-15 minutes.", "Add half tablespoon of ghee to the oil.", "Add khada garam masala, breaking the cloves into half before adding.", "Add thinly sliced onions.", "Fry onions for 1-2 minutes until light brown.", "Add ginger garlic paste and cook for a few seconds until raw smell goes off.", "Add green chillies and break them.", "Add French beans.", "Cooked vegetables for 1 minute.", "Mix salt according to taste.", "Added salt to taste.", "Added 2 cups of water.", "Cook on medium high flame until water evaporates completely.", "Add soaked rice.", "Use the same spoon or fork to mix the rice.", "Stir the rice with a lighter hand.", "Put the lid on and let it cook for 5 minutes.", "Take the plate out or remove the lid.", "Give the dum (mold) to the rice.", "Add ghee to the rice and mix it in.", "Add lemon juice.", "Added lemon juice." ], "vid": "Ozq0dFZob4I" }
HowToStep/video_FE_part22/cZoYjBGceFs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 74, 75, 85, 98 ], "start": [ 27, 66, 67, 77, 90 ], "text": [ "Add sour cream or substitute.", "Mix eggs and sugar.", "Beat eggs and golden syrup.", "Add salt and mix.", "Pour into muffin tins and bake." ], "vid": "cZoYjBGceFs" }
HowToStep/video_FE_part22/9jX31YE6YBI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 69, 69, 78, 123, 124, 223, 226, 230, 245, 270, 285, 290 ], "start": [ 58, 61, 61, 70, 115, 116, 215, 218, 222, 237, 262, 277, 282 ], "text": [ "Coarse ground meat.", "Ground beef, lamb, pork, chicken.", "Less fat or more lean meat.", "Don't wash the meat.", "Use salt to season.", "Add basic table salt.", "Sprinkle some chili powder on the mixture.", "Grind some mint, coriander, green chilies, and ginger with oil to make a sticky", "Importance of grinding the ingredients to release their oils and obtain the fresh", "Add dried methi leaves (kasuri methi).", "Add some amchur powder to the mixture.", "Mix all ingredients together, including ground herbs and kasuri methi.", "Mix meat together." ], "vid": "9jX31YE6YBI" }
HowToStep/video_FE_part22/HI1_DbAdFEg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 27, 27, 29, 33, 36, 40, 51, 71, 76, 76, 158, 159, 159, 164, 164, 165, 165, 165, 165, 184, 366, 377, 381, 381, 386, 964 ], "start": [ 19, 19, 19, 21, 25, 28, 32, 43, 63, 68, 68, 150, 151, 151, 156, 156, 157, 157, 157, 157, 176, 358, 369, 373, 373, 378, 956 ], "text": [ "\"Welcome to Live at Five.\"", "\"And I am Ryan Lee Gilbert.\"", "\"And I'm Paul Wontorek.\"", "\"And we are joined here in the studio as always by Matt Rodin.\"", "\"It is Tuesday, March 20th.\"", "“Celia Gooding, a newcomer, will also be joining the cast.”", "\"It's been a while since I've had a vacation.\"", "\"People still stop me and talk about it weekly.\"", "\"Elizabeth Stanley has been attached.\"", "The story is about a family with secrets and hidden truth", "\"Opened at the Marquis Theatre\"", "\"Originally cast in the original company.\"", "\"I was not a Jimmy Buffett fan", "\"Was actually Rona Lisa Peretti.\"", "Secretly hoping to call off the wedding due to her dislike for the fiancé.", "The moment occurs at the rehearsal dinner.", "Watched their Tony performance of the Lambeth Walk.", "Shows are not canceled unless we say they're canceled.", "The song is recognizable even to those who don't know the artist.", "Doing their thesis projects.", "Put up with certain things because he wants her.", "Learning the music and putting on readings.", "The musical is not the story of Alanis Morissette.", "Went to Escape to Margaritaville with a fiance.", "The boys go to Cincinnati.", "Go on a week-long getaway with her best friend.", "Won a Drama Desk Award." ], "vid": "HI1_DbAdFEg" }
HowToStep/video_FE_part22/ek-O7PN-Jqo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 105, 173, 178, 178, 230 ], "start": [ 97, 165, 170, 170, 222 ], "text": [ "Coat shrimp with oil.", "Close lid to trap smokiness and develop flavor.", "Preheat to high heat (450-550 degrees).", "Cook first side for two minutes, then second side for one minute.", "Made with garlic, dill, sour cream, and mayonnaise. " ], "vid": "ek-O7PN-Jqo" }
HowToStep/video_FE_part22/TVyKD3rby18
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{ "end": [ 57, 89, 127, 127, 170, 338, 364, 372, 390, 392, 411, 426 ], "start": [ 49, 81, 119, 119, 162, 330, 356, 364, 382, 384, 403, 418 ], "text": [ "Process 150 grams of pecans in a food processor.", "Add 2 tablespoons of coconut oil.", "Get muffin tray.", "Pop liners into muffin tray.", "Get enough for eight muffins.", "Add pecan nuts on top of each portion.", "Place the frozen mixture in a freezer-safe bag and freeze for 20 more minutes.", "Place the ice cream in the fridge or freezer to set for 2 hours (fridge) or 15 minutes (freezer).", "Take them out.", "Remove their clothes.", "Look at that.", "I love a solid pecan pie." ], "vid": "TVyKD3rby18" }
HowToStep/video_FE_part22/JFMPda2YN-0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 172, 377, 584, 592, 768 ], "start": [ 164, 369, 576, 584, 760 ], "text": [ "Utilize microgreens, baby vegetables, and chives from store", "\"Do you have any beef chuck on hand?\"", "Avoid using specific ingredients like vanilla bean.", "Chop vegetables for cooking.", "Making a goat cheese and dried cranberry bar." ], "vid": "JFMPda2YN-0" }
HowToStep/video_FE_part22/pbP_HBrMxE0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 578, 578, 584, 588, 589, 590 ], "start": [ 570, 570, 576, 580, 581, 582 ], "text": [ "Chopsticks easy to make.", "Use handy for eating.", "Making fun little project for forest delicacy or forgotten utensil.", "Thank viewers for watching.", "Thank patrons on there as well.", "Enjoy the day in the forest." ], "vid": "pbP_HBrMxE0" }
HowToStep/video_FE_part22/jHW_xKB15-c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 79, 185, 265, 275, 276 ], "start": [ 38, 71, 177, 257, 267, 268 ], "text": [ "Impact energy balance and metabolic function.", "Related to development of certain mental disorders, especially depression.", "\"Choose natural sweeteners like dates, coconut sugar, maple syrup, and honey", "Meditate on Proverbs 3:5-6.", "Trust the Lord with all your heart.", "Seek His will in all you do." ], "vid": "jHW_xKB15-c" }