__key__ stringlengths 36 37 | __url__ stringclasses 1
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HowToStep/video_FE_part22/I5SYiCmFph0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grated cauliflower, 1 1/2 cups.",
"Grated cabbage, 1/4 cup.",
"Grated carrot, 1 1/2 cups.",
"Finely chopped capsicum, 3 tablespoons.",
"Finely chopped ginger, ",
"Grated green onion, 1/4 cup.",
"Chop 4-5 green chillies and 1-2 cups of green onion greens.",
"Add a small amount of salt to the mixture.",
"Accumulated liquid not to be thrown away. ",
"Add manchurian balls to hot oil.",
"Add all manchurian balls to hot oil and re-fry until golden brown.",
"Half-fry manchurian balls until golden brown.",
"Remove manchurian balls from oil and serve.",
"Cook ginger and garlic paste in high flame for 15- 20 seconds. ",
"Add green chillies and mix well. ",
"Add the cornflour slurry to the pan and stir till it thickens.",
"Utilizing the liquid further.",
"Add the capsicum and green onion leaves to the mixture and mix well.",
"Add green onion leaves and cook for 30-",
"Add the soya sauce, tomato sauce, vinegar, and green chilli sauce to the mixture and mix",
"Add half of the manchurian balls to the pan and stir till they are nicely coated with the thickened slurry.",
"Add Manchurian balls to the mix.",
"Garnish with green onion leaves."
],
"vid": "I5SYiCmFph0"
} |
HowToStep/video_FE_part22/LMK9dOqKcbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use spines of coconut leaves to create patterns on the stencils.",
"Leaders hand-paint dividing lines and numbers on the edge of the tapa."
],
"vid": "LMK9dOqKcbE"
} |
HowToStep/video_FE_part22/cXfINHalTnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place three Heatbeadz firelighter cubes in the V-shaped grooves of the fire grate.",
"Light the heat beads fire lighters and slide baskets together so they sit directly over the fire lighters."
],
"vid": "cXfINHalTnQ"
} |
HowToStep/video_FE_part22/9tV45iNhwCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the bitter gourd into round pieces.",
"Heat the mustard oil in a pan.",
"Add mustard oil to preheated wok.",
"Add the cumin seeds, asafoetida, turmeric powder, coriander",
"Add asafoetida when cumin seeds turn brown.",
"Add turmeric powder, coriander powder, and fennel powder.",
"Add bitter gourd and salt.",
"Roast all spices on bitter gourd for 2 to 3 minutes.",
"Turn off the flame.",
"Crispy and aromatic bitter gourd is ready.",
"Crispy from outside and soft from inside bitter gourd fry is ready.",
"These are not eaten as sabzi but as pickle.",
"Cook bitter gourd in"
],
"vid": "9tV45iNhwCU"
} |
HowToStep/video_FE_part22/aMcj_kJyaa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Knit cuff at the ankle.",
"Soft nubuck upper.",
"Lock it down with midsole.",
"Soft Drylex mesh lining for breathability.",
"Two-tone color for flexibility.",
"Removable cushioned footbed with extra thick padding in the heel and anatomical support."
],
"vid": "aMcj_kJyaa8"
} |
HowToStep/video_FE_part22/u2uff184Z60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Increase calorie count to approximately 900",
"A turkey burger might not be a healthier option, as some restaurants use",
"Comparison to beef burger in terms of calories and fat content",
"Add turkey skin to patty for moisture and flavor"
],
"vid": "u2uff184Z60"
} |
HowToStep/video_FE_part22/rmjr6mQErzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the toothpick slowly and twist it out.",
"Roll out gum paste or fondant with tylose until super thin.",
"Use cut flower cutter to cut out at least 3 flower shapes.",
"Prepare the edge of the first petal to wrap around the second petal.",
"Moving on to the third and final round of petals, soften the edges on the flower shape like before.",
"Repeat the process for the third petal.",
"Give the bottom of the rose a gentle squeeze to make sure the petals are sticking.",
"Give the flower a little press around the base to ensure all petals are stuck.",
"Apply glue to the bottom and place the leaves underneath.",
"Push the leaves up and place a toothpick under each one to allow them to dry in place.",
"Observe the finished rose."
],
"vid": "rmjr6mQErzo"
} |
HowToStep/video_FE_part22/8-4mn5kDffU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Freeze the leeks. ",
"Cut off the excess leek stem.",
"Rinse the leeks in a large bucket.",
"Hose down the leeks to remove any dirt or debris.",
"Remove the outer leaves from the leeks.",
"Rinse the leeks again after trimming the outer leaves.",
"Grit off the leeks.",
"Scoop the leeks over with a ladle.",
"Rinse the leeks.",
"Split and pull apart the leeks."
],
"vid": "8-4mn5kDffU"
} |
HowToStep/video_FE_part22/a4-qesFG4_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Blend fruit with applesauce or other pectin-rich ingredients."
],
"vid": "a4-qesFG4_A"
} |
HowToStep/video_FE_part22/bWCm74Oru8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprays non-stick spray on ramekins.",
"Adds roughly a tablespoon of chopped pecans to the bottom of each ramekin.",
"Begins the praline part by melted sugar, butter, and pecans in a saucepan over medium heat, stirring constantly.",
"Cook over low heat until the butter is melted. ",
"Preheat the oven to 325 degrees.",
"Beat sugar and eggs until well mixed.",
"Add wet ingredients.",
"Add dry ingredients.",
"Add dry ingredients (flour, cocoa powder, salt, and baking soda) and mix until combined.",
"Mix dry ingredients.",
"Add paddle attachment.",
"Add food coloring.",
"Add vanilla and blend in.",
"Add a touch of vanilla for flavor.",
"Add a half teaspoon of vanilla to the butter mixture"
],
"vid": "bWCm74Oru8c"
} |
HowToStep/video_FE_part22/GLrtBiPX2AQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"two cups of rice.",
"two cups of water.",
"remainder of milk (approximately 4 cups of soy milk).",
"quarter cup of coconut sugar.",
"half cup of raisins.",
"Add dry fruit of choice.",
"Hit porridge button."
],
"vid": "GLrtBiPX2AQ"
} |
HowToStep/video_FE_part22/rvWaEsW39lY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground beef, turkey burger, or ground chicken.",
"Chopped large onion or green pepper.",
"Finely minced garlic or alternate option.",
"Three teaspoons of tomato sauce.",
"Add diced tomatoes and cook until tender.",
"14 1/2 ounces of diced tomatoes with green chilies.",
"Saute onion, green pepper, and garlic in olive oil.",
"Add water to desired consistency and taste.",
"Simmer the mixture in a slow, steady manner for about 30 minutes.",
"The speaker attempted to try something.",
"The speaker made something.",
"The speaker found a side dish to serve with the food.",
"The speaker enjoyed the dish."
],
"vid": "rvWaEsW39lY"
} |
HowToStep/video_FE_part22/NvAM3xYFJs8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add 2 tablespoons of gochujang.\"",
"\"Mix the gochujang with 1 tablespoon of soy sauce.\"",
"Add rice vinegar.",
"\"Add 4 teaspoons of sugar.\"",
"\"Grate 1/2 teaspoon of ginger.\"",
"\"Whisk the mixture until it is smooth.\"",
"\"Squeeze some lemon juice.\"",
"Marinate the chicken for at least 10 minutes.",
"\"Heat the sesame oil in a pan over medium-high heat.\"",
"Add sesame oil to the pan and turn the heat to medium.",
"\"Add the chicken to the pan and cook until it is browned on all sides",
"Blanch the broccoli and asparagus before tossing them in a sweet soy sauce vinaigrette mixture.",
"Add two tablespoons of soy sauce.",
"Mix equal amounts of soy sauce and honey.",
"\"Add 1 tablespoon of honey to the mixture.\"",
"\"Add a little bit of salt.\"",
"Add black pepper.",
"Toss blanched asparagus and broccoli in the sauce."
],
"vid": "NvAM3xYFJs8"
} |
HowToStep/video_FE_part22/E927aRtKBv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Garlic - sauté until brown.",
"Onion - sauté until brown.",
"Tomato - mix with onion and sauté.",
"Red bell pepper - slowly add and mix.",
"White pepper powder -",
"Fish sauce - stir in. ",
"Mix flour until it is thick and not lumpy.",
"Add potatoes and mix.",
"Add pineapple chunks and pineapple juice.",
"Add a bit of pineapple.",
"Focus on improving one aspect at a time.",
"Continuously evaluate and make adjustments.",
"Place mixture in a container."
],
"vid": "E927aRtKBv0"
} |
HowToStep/video_FE_part22/zH8hzg2Cv3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make glaze using olive oil, crushed garlic cloves, and lemon.",
"Add crushed garlic and lemon pulp to the fish",
"Apply glaze to salmon",
"Season salmon with salt, pepper, and any other desired seasonings.",
"Salt and pepper the fish",
"Place soaked wood chips in foil to create smoke",
"Heat grill to approximately 325 degrees",
"Place salmon in grill and cook for 4-6 minutes per side, depending on thickness of salmon.",
"Place salmon on plank or foil.",
"Place salmon on grill and cover with lid"
],
"vid": "zH8hzg2Cv3E"
} |
HowToStep/video_FE_part22/ROa9nLAK-Ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine two and a half ounces of vodka.",
"Mix a pitcher of vodka blushes.",
"Shake with ice and strain into a chilled cocktail glass.",
"Garnish with a cherry for maximum",
"Separate eggs and beat whites until stiff.",
"Add boiling water and blend for 10 seconds.",
"Blend chocolate pieces for 6 seconds.",
"Add egg yolks and rum and blend until smooth.",
"Fold in egg whites.",
"Spoon into serving dishes and refrigerate for 1 hour.",
"Be glad that events won't happen to you.",
"I'm on team Minnie."
],
"vid": "ROa9nLAK-Ns"
} |
HowToStep/video_FE_part22/xMuJNbi71X0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab cheese from refrigerator",
"Turn on light for mess",
"Use Eckridge bologna",
"Already put ketchup on",
"Used Eckridge, best ketchup",
"Lick ketchup off hands.",
"Push bologna on bread.",
"Push bologna on bread real nice and fancy.",
"Add more bologna.",
"Enjoy tasty bologna ketchup and cheese sandwich."
],
"vid": "xMuJNbi71X0"
} |
HowToStep/video_FE_part22/ih1VJmkOTJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy the delightful taste after only needing hot water and two tablespoons of Café La Paz Ch"
],
"vid": "ih1VJmkOTJ4"
} |
HowToStep/video_FE_part22/7g_xZAJ4tpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add garlic powder.",
"Cut cabbage into halfway.",
"Add black pepper.",
"Add half teaspoon salt.",
"Add onion powder.",
"Wrap and cook in 275 for 3-4 hours.",
"Get the sausage out of the way before the cook finishes.",
"Smell the sausage.",
"Let the sausage rest for a bit and check its appearance.",
"Add condiments to the sausage."
],
"vid": "7g_xZAJ4tpM"
} |
HowToStep/video_FE_part22/L45HD59wEIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring Coca-Cola to a simmering boil.",
"\"Coke for this too.\"",
"\"So I'm going to use six ounces of Coca-Cola, and that would be three-fourths of a cup.\"",
"Add Coca-Cola to the mixture.",
"Heat until boiling point.",
"\"And we're going to turn the burner off and bring it up to just a simmering boil",
"Wait for it to boil.",
"Mix in one cup of applesauce.",
"Add eight ounces of applesauce.",
"Use regular applesauce.",
"Place on back burner and wait.",
"Plate the dish and ready",
"Put the mixture in the freezer.",
"Placed the lid in the microwave for 8 minutes on high.",
"Removed the lid from the microwave after 8 minutes. ",
"Cook the pumpkins in the microwave for eight minutes on high for two pumpkins.",
"Check the pumpkin for doneness after six minutes in the microwave.",
"\"Look for six pumpkins in a box.\"",
"Putting the pumpkins in the oven for 30 minutes.",
"Brown and score the pumpkins.",
"\"Place the pumpkins in the freezer.\"",
"Use half of a box of stuffing mix.",
"Dump stuffing mix on.",
"Stir slightly to moisten.",
"Cover and let it sit.",
"Coming back in 30 minutes to check on the dish.",
"\"There's the hamburger steak smothered with onions and a little gravy.\" (Detailed description of one dish)",
"\"And there's that Coke salad.\" (Detailed description of yet",
"\"Try this Coke salad.\"",
"\"Tastes the same as regular pumpkins.\"",
"\"Notice that one pumpkin looks funny.\"",
"Try it with a carbonated drink for"
],
"vid": "L45HD59wEIQ"
} |
HowToStep/video_FE_part22/ZC_vlDk6Dpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Let them help you cut food coupons from newspapers and magazines."
],
"vid": "ZC_vlDk6Dpo"
} |
HowToStep/video_FE_part22/SBH1evcXGJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Health benefits of juicing.\"",
"\"Incorporate more fruits and vegetables into diet.\"",
"Purple cabbage has more nutritional value than green cabbage.",
"Take in twice as much nutrients as standard green cabbage due to age.",
"Cabbage has prebiotics in high amounts, while probiotics are present in low amounts.",
"Vitamin C is an antioxidant that helps produce collagen in the skin.",
"Take two heads of cabbage and run them through a juicer.",
"Wrap the cabbage with a vacuum lid to prevent mold growth.",
"Bacteria digest cellulose material and produce nutrients.",
"\"Losing beneficial probiotics by heat pasteurization.\"",
"Due to its probiotic content, use it in shots or as a beverage.",
"Tried and true design without new juicers announced",
"Vacuum store juice for a month or longer. ",
"Runs at low and slow 43 revolutions per minute.",
"Place a weight on top to protect the mixture.",
"Use a vacuum lid for making kraut.",
"Unlike regular juice, drink in small quantities."
],
"vid": "SBH1evcXGJ4"
} |
HowToStep/video_FE_part22/C0wnHS5WqzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the resulting soap to create a luxury handmade soap with calendula both on the top and inside in an orange scent",
"Make soap using a mixture of fat and sodium hydroxide or lye.",
"Discuss different types of oils used in soap making (coconut, olive, palm).",
"Wear protective gloves and glasses before handling lye.",
"Explain that palm oil is not environmentally friendly.",
"Virg in stuff but even this stuff isn't cheap so not using much olive oil.",
"Must use a lye calculator to determine amount of lye needed based on type of oil used.",
"Read the Greenpeace page for information on alternatives to palm oil.",
"Lye reacts differently with different types of oil,",
"Can use other oils or butters if uncomfortable using lard.",
"Measure water in a measuring jug.",
"Use the tap water in your area if it is soft.",
"Heat the pan with water as a water bath.",
"Add 200 grams of coconut oil to the melted lard and shea butter",
"Weigh out 450 grams of lard.",
"Add 50 grams of shea butter to the melted lard.",
"Continue stirring until all lumps have melted.",
"Turn off heat when oil reaches desired consistency.",
"Decimate the rainforest to build palm plantations.",
"Use waste products from the meat industry instead of palm oil.",
"Stir with a stick blender.",
"Give the mixture a stir and blend it until it becomes trace. ",
"Pour one into coloured section, and the other with calendula petals.",
"Get the calendula.",
"Add calendula petals to the mixture.",
"Get it out of its silicone mold.",
"Use a spinning motion to remove excess soap from the mold.",
"Use the remaining soap to cover the top of the mold.",
"Slice it on its side to avoid the petals from dragging down the soap."
],
"vid": "C0wnHS5WqzQ"
} |
HowToStep/video_FE_part22/GmJfk6h83Iw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with fried tortillas dipped in enchilada sauce on a sheet pan.",
"Season ground beef with garlic, onion, kosher salt, and pecan sauce.",
"Place two or three stackers per person in a preheated 35",
"Chopped green leaf lettuce placed around the outside of the enchiladas."
],
"vid": "GmJfk6h83Iw"
} |
HowToStep/video_FE_part22/LmoX0c_hGf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add powdered sugar.",
"Measure out 4-5 cups of powdered sugar. ",
"Get cookie dough thing out of there.",
"Add water if dough gets too thick.",
"Put Nutella and/or peanut butter on it.",
"Spread peanut butter on it.",
"Repeat with Nutella and peanut butter.",
"Cut it up.",
"Put cinnamon-coated dough on plate.",
"Store in the fridge."
],
"vid": "LmoX0c_hGf4"
} |
HowToStep/video_FE_part22/woUuGw2jTKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak skewers in cool water for 30 minutes. ",
"Make achiote paste by blending lime juice, garlic, achiote seeds, allspice berries, dried oregano, salt, and black peppercorns until smooth. Gradually add extra virgin olive oil to create an emulsion while blending.",
"Place three pineapple wedges and two onion pieces onto a shallow pan.",
"Add three sprigs of fresh oregano to the skewers.",
"Pour achiote paste evenly over the skewers and marinate for at least 1 hour and up to 3 hours.",
"Prepare a charcoal grill to high heat and place the skewers on the grill for about"
],
"vid": "woUuGw2jTKs"
} |
HowToStep/video_FE_part22/qyHn4U0RySY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add equal parts of butter and flour to a small saucepan and mix over medium heat until the butter melts.",
"Whisk and cook the milk.",
"Add milk in batches, whisking after each addition until there are no clumps.",
"Add grated Parmesan cheese.",
"Heat a large frying pan over medium heat.",
"Add a little drizzle of olive oil.",
"Choose and drop chicken breast or thighs into the pan.",
"Season with salt.",
"Fry until the chicken is nicely browned all over",
"Cover the pan with a lid and let it simmer for 20 minutes.",
"Pour in white sauce.",
"Toss spinach with pasta and cook for about a minute.",
"\"Grab a little bit of spinach...\"",
"\"Creaminess from the bechamel sauce...\"",
"\"Juicy tender chicken...\"",
"\"Sneak in nutrition with wilted spinach...\""
],
"vid": "qyHn4U0RySY"
} |
HowToStep/video_FE_part22/Bqf1qmSyWsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Diced or chopped\" watermelon - 8 cups",
"\"Strawberries\" - half a cup",
"\"Two cups\" of water or lemon-lime soda",
"\"Mix and blend\" - add ingred",
"\"Freshly squeezed\" lemon juice - half a cup",
"\"A cup\" of sugar",
"Pour the mixture into a pitcher to cool.",
"Pour the pitcher into serving glasses.",
"Serve the drink.",
"Suggest serving the drink on the front porch."
],
"vid": "Bqf1qmSyWsg"
} |
HowToStep/video_FE_part22/k-RiUurOam4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check it out.",
"It’s very special for us.",
"You’ve done a great job.",
"It is really awesome.",
"We've been working on this for a while.",
"This is our first flavored sake.",
"People probably think flavored sake is for posers.",
"Yuzu is a Japanese citrus fruit."
],
"vid": "k-RiUurOam4"
} |
HowToStep/video_FE_part22/9FRZDxUbdBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak cashew nuts and dates to save time later.",
"Mix chocolate and water carefully to avoid blooming.",
"Add one teaspoon of vanilla.",
"Adding vanilla essence (2 tablespoons)",
"Adding water (12 tablespoons, half added initially)",
"Adding coconut oil (4 tablespoons)",
"Add five tablespoons of coconut oil.",
"Blend until smooth and creamy.",
"Needs to be blended for a while",
"Make the yolk by mixing one tablespoon of the smooth bit with turmeric.",
"Remove the eggs from the mold.",
"Make sure the pan is completely dry.",
"Stick the two halves of the chocolate egg together.",
"Give me a bit in this side.",
"Fill three fillings.",
"Mix filling number one.",
"Give me one of these for Easter."
],
"vid": "9FRZDxUbdBA"
} |
HowToStep/video_FE_part22/F9MraiH-1AE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and slice the bananas into desired size.",
"Make the batter by combining flours, sugar, salt, and spices in a bowl.",
"Mix it well with a little more water, about a cup.",
"Add water to the batter to achieve the right consistency.",
"Coat each banana slice with the batter.",
"Dip each banana piece into the batter.",
"Heat a pan with hot oil, not smoking hot",
"Wait for both sides to become golden brown.",
"Enjoy the banana fritters.",
"Serve with hot tea or coffee."
],
"vid": "F9MraiH-1AE"
} |
HowToStep/video_FE_part22/HJFP5ad0A0M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt the white chocolate ice cream.",
"Add peppermint candies to the bottom of the glass.",
"Shake the mixture well.",
"Mixing feels good.",
"Let the colors swirl.",
"Let it come down slowly.",
"Watch as it is enjoyed.",
"Will do every day.",
"You guys are the bomb.",
"Easy and delicious in Panda Kitchen."
],
"vid": "HJFP5ad0A0M"
} |
HowToStep/video_FE_part22/fkpuISvctx4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Large bowl for combining ingredients.",
"Three bowls needed.",
"Two bowls for dry ingredients, one for wet ingredients.",
"Plastic bowls preferred over metal.",
"Whisk for mixing dry ingredients.",
"Rubber spatula for scraping the sides and bottom of the bowl.",
"\"Two different cast iron pans.\"",
"\"A pot holder.\""
],
"vid": "fkpuISvctx4"
} |
HowToStep/video_FE_part22/ujNqEZhu5Kg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We have some gravy here.",
"Mix it up more.",
"Mix the cranberries.",
"Imagine an iced almond milk latte talking. (It says, \"I love you, bitch.\")",
"Rather be cheated on than be the person cheating.",
"Prefer between bringing back Vine or Club Penguin.",
"The speaker thinks Club Penguin or Vine should be brought back.",
"Grow out armpit hair."
],
"vid": "ujNqEZhu5Kg"
} |
HowToStep/video_FE_part22/uoAXFLSrQKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coat the pan.",
"Use 120 grit sandpaper to resurface pan.",
"Use power sander to remove layers.",
"Use butter knife",
"Forget about pan and leave lid on.",
"Let it cool.",
"Let the skillet sit for 5 minutes after each seasoning session before heating it again. ",
"Bake in the oven at 425 for an hour.",
"Heat the cast iron skillet to 425 degrees for an hour and a half.",
"Apply a thin layer of fat to the skillet and b",
"Observe the skillet's discoloration and smoothness after the seasoning process. ",
"Repeat the process multiple times for better results.",
"Consult friends on Reddit and Twitter."
],
"vid": "uoAXFLSrQKM"
} |
HowToStep/video_FE_part22/dJ2WMY9mUxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut pomegranate in half over a paper towel.",
"Remove the white membrane pieces floating on top and discard them.",
"Break the membranes by pushing from the outside to help release the seeds.",
"Pull the seeds out.",
"Use a slotted spoon to scoop out the pomegranate seeds."
],
"vid": "dJ2WMY9mUxw"
} |
HowToStep/video_FE_part22/GRWNzAbdRh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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37,
37,
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"text": [
"Fresh dairy cream and finest mellow Irish whiskey",
"Smooth balance of rich flavors with delicious hints of vanilla and caramel.",
"Essential after-dinner drink.",
"Great addition to a cup of coffee.",
"Enjoy it straight, chilled, or on the rocks."
],
"vid": "GRWNzAbdRh0"
} |
HowToStep/video_FE_part22/Zsr3uhrNd5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get started making hummus.",
"Get the ingredients.",
"Need some lemon.",
"Put sesame, chickpeas, oil, and olives.",
"Add two big spoonful of tajín.",
"Get a little pinch of salt.",
"This is a garlic.",
"Mix it up with the mixer machine.",
"Add a little bit of lemon on top."
],
"vid": "Zsr3uhrNd5I"
} |
HowToStep/video_FE_part22/fUksSRyusxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter in pan.",
"Sprinkle flour and stir.",
"Pour in milk.",
"Stir until cheese melts smoothly.",
"Pour over cheese.",
"I have got some turkey pepperoni here, which I have just quartered, and then some whole ones for the top.",
"The top is all nice and crispy.",
"I can't wait to dig in.",
"Then we're going to eat it."
],
"vid": "fUksSRyusxc"
} |
HowToStep/video_FE_part22/VNBgll3gJrk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place garbage from chitlins in a separate location to dispose of.",
"Dump chitlins into sink pallet.",
"Start cleaning with thawed chitlins.",
"Transfer debris from chitlins to another bowl.",
"Return in a few seconds with chitlins ready for cleaning."
],
"vid": "VNBgll3gJrk"
} |
HowToStep/video_FE_part22/OqxHX0IRrh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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155
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"text": [
"Add extra virgin olive oil to a casserole dish.",
"Add white balsamic vinegar.",
"Add salt and fresh garlic.",
"Mix the marinade well.",
"Eat burrata on the day it is made (da giornata).",
"\"Squeeze mozzarella in center.\"",
"\"Soft and beautiful.\"",
"Expensive in the States, affordable in Puglia where it is eaten every day."
],
"vid": "OqxHX0IRrh0"
} |
HowToStep/video_FE_part22/dA7saPNaRv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to the kitchen",
"Plan to release a new recipe video.",
"Know about Chef Ricardo's recipes.",
"Tell a friend about the recipe.",
"Create a new recipe for fans of vegetables who want to lose weight.",
"Follow a proper diet with this recipe from Chef Ricardo.",
"Research on the drink.",
"People who consume it experience positive effects.",
"Eat healthy to live a longer life.",
"Share ideas for healthy living on YouTube.",
"Benefits of drinking.",
"Daily drinking routine.",
"Prepare the bitter cucumber for stir-fry by cutting it into smaller pieces.",
"Cut the bitter cucumber down the middle.",
"Prepare the ingredients by chopping or slicing them into small pieces (no further detail given).",
"Identify the ingredients needed for the stir fry (white bit, Indian people like it, Asian people do use it, sweet pepper, pepper, spring onion, white onion, scotch bonnet pepper, and garlic).",
"Heat a pan or wok over",
"Pour olive oil into a frying pan.",
"Chop and add garlic.",
"Use garlic that smells nice.",
"Add sugar to the bitterness.",
"Add sugar to bitter food.",
"Season with black pepper, salt, and mixed herbs. ",
"Mix sugar with brown sugar for health.",
"Add brown sugar.",
"\"Add a pinch of paprika for flavor.\"",
"\"Add water to steam the dish.\"",
"\"Let it cook for 10 minutes.\"",
"\"Let it cook further.\"",
"\"Share the dish on a plate.\"",
"Feeling different after drinking it.",
"Pairing with vegetables or rice."
],
"vid": "dA7saPNaRv0"
} |
HowToStep/video_FE_part22/bNq4OPjUiic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare cooked rice.",
"Add mustard seeds, ensuring they crackle.",
"Add cumin seeds for aroma.",
"Cook the peanuts.",
"Add peanuts or cashew nuts (add peanuts first, if combining both).",
"Cook cashew nuts until light golden.",
"Slightly roast the cashew nuts.",
"Add chopped ginger and sliced green chili.",
"Add curry leaves, lemon juice, and salt.",
"Mix well and add rice to the mixture. ",
"Make delicious lemon rice.",
"Eat with variety of curries and meats.",
"Best had with raita and yogurt.",
"Post recipes and cooking tips."
],
"vid": "bNq4OPjUiic"
} |
HowToStep/video_FE_part22/u2fLduLIqJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey guys, it's me, Ali, from Baking a Moment, and today I'm coming at you all the way from Nashville, Tennessee.\"",
"\"This is Linda Carman, and she's here today to help us all feel a little bit less nervous about baking with yeast.\"",
"\"I've made a lot of",
"Add shortening or butter to flour and mix.",
"Add yeast to flour and mix.",
"Stir in white lily flour.",
"all the flour is stirred in",
"Why use all-purpose flour instead of bread flour?",
"form a ball",
"Sprinkle cinnamon sugar mixture.",
"Roll the dough into a rectangle.",
"Move the dough to the pan instead of trying to make it there and then move it.",
"Place the dough in a pan.",
"Get all the air out.",
"Pinch the dough together.",
"Check for indentation.",
"\"Follow on social media.\"",
"\"Subscribe to get recipes.\""
],
"vid": "u2fLduLIqJg"
} |
HowToStep/video_FE_part22/j57D2cpkKI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and roughly chop potatoes into a pan of boiling water.",
"Cook down the potatoes until they're nice and soft.",
"Add olive oil to another pan then frozen spinach and frozen peas.",
"Add flour and gradually add milk.",
"Season with salt, pepper, good old English must",
"Add seasoning (salt and black pepper).",
"Give it a final stir.",
"Mash potatoes but avoid over-mashing.",
"Add potato topping to fish pie.",
"Bake in oven for 40 minutes at 40 minutes or 180 degrees C or 350 Fahrenheit."
],
"vid": "j57D2cpkKI0"
} |
HowToStep/video_FE_part22/Wm6vdKL7fRI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Searching the yogurt on the web to determine if it freezes well.",
"Bought the yogurt in bulk and keeping in the freezer while storing for a longer period.",
"De-thaw it a little.",
"Wanting to use it as a popsicle instead of eating it immediately.",
"Testing it out by putting it in the freezer and de-thawing a little before consuming.",
"Take it out of the freezer.",
"Don't scrape it like gelato.",
"This is awesome.",
"Grab one on a hot summer day.",
"The yogurt you like.",
"Try it at home."
],
"vid": "Wm6vdKL7fRI"
} |
HowToStep/video_FE_part22/VNkEHGv4NGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add hariya masala ingredients to the mixing bowl (red chilli powder, black pepper powder, salt, turmeric, green fruit coloring, ginger garlic paste, vinegar, and corn flour).",
"mix all ingredients together until well combined.",
"add vinegar and drizzle few",
"add yogurt to a mixing dish.",
"Wrap meat in plastic and refrigerate for 4-5 hours.",
"Add curry leaves and green chillies and sauté for 2 minutes.",
"Shallow fry chicken chops in medium flame, cooking them for 2 minutes on each side."
],
"vid": "VNkEHGv4NGs"
} |
HowToStep/video_FE_part22/eMxRLKsA_LI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the chocolate soy ice cream from the freezer.",
"We need two cups of chocolate soy ice cream.",
"Add a straw.",
"Finish off with a spoon."
],
"vid": "eMxRLKsA_LI"
} |
HowToStep/video_FE_part22/Ek6tg7bvyuE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Caramelize the sugar on medium heat for 5-10 minutes.",
"Once the sugar has melted, proceed to the next step.",
"Spread the mixture on the bottom of the fridge for 5 minutes and caramelize it ",
"Transfer the mixture into a larger baking pan and put two cups",
"Add fresh raspberries and limes to blender on low for 20 seconds.",
"Add sugar and four tablespoons of water.",
"Let the flan bake in the oven for 45 minutes.",
"Let the flan cool for 10 minutes before serving."
],
"vid": "Ek6tg7bvyuE"
} |
HowToStep/video_FE_part22/ewJPNK8Pi1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix plant leaves and roots with sweet rice.",
"Boil the mixture for one week.",
"Wait for the rice wine to be ready after one week.",
"Preserve the rice wine for many years.",
"After one year, the rice wine's color changes to red wine and becomes nicer to drink."
],
"vid": "ewJPNK8Pi1w"
} |
HowToStep/video_FE_part22/pALCqNXe9JY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix vodka and apple juice in a shaker. ",
"Heat up the cider but not now.",
"Take one part Captain Morgan.",
"Measure vodka in ounces. ",
"Add whipped cream or cool whip. ",
"Sprinkle cinnamon on top. ",
"\"Enjoy try it out for yourself.\"",
"\"Maybe do this before",
"\"Just like an apple pie\"",
"\"I might have put a little bit too much cinnamon.\" ",
"\"It's a nice thing to do on Thanksgiving.\" "
],
"vid": "pALCqNXe9JY"
} |
HowToStep/video_FE_part22/903YuBWof_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I am going to attempt to make a flat white with my Ninja Coffee Bar.",
"Fits into a holder on the side of the Ninja unit.",
"I have put two large scoops in the coffee hopper.",
"With a coffee scoop.",
"Use a larger container.",
"Excited about this tool.",
"While the coffee's brewing.",
"All right, I am holding the foam back.",
"Frothing the milk until it's frothy.",
"Run to Starbucks (not necessary).",
"Work from home.",
"Enjoy flat white.",
"Enjoy cooking (Amy Mack's cooking).",
"Have a wonderful day."
],
"vid": "903YuBWof_E"
} |
HowToStep/video_FE_part22/zD7qCWCSJbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flavor vanilla layer cake with iced tea powder.",
"Frost cake with lemon buttercream, coloring it yellow, pale yellow, and white.",
"Flipped the cake over by carefully using another cake base on top of the cake and gently removed the base.",
"Made a fondant straw by coloring some white fondant blue using some gel food coloring."
],
"vid": "zD7qCWCSJbs"
} |
HowToStep/video_FE_part22/gd4ODBPQKVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Organic stevia or honey.",
"Collagen peptides (optional).",
"Remove the skin from the tumeric root.",
"Slice the tumeric root before adding it to the blender.",
"Pop the tumeric root and other ingredients into the blender.",
"Add two tablespoons of collagen peptides, half a teaspoon of vanilla bean paste, one teaspoon of cinnamon, and one teaspoon of stevia",
"Heat the mixture in a saucepan with warm water.",
"Add turmeric to a pan and warm on low heat.",
"Pop nut bag into cup and use to strain away fibrous parts.",
"Stir and serve immediately.",
"\"Start the diet and lifestyle changes now.\"",
"\"Can’t wait to see you there.\""
],
"vid": "gd4ODBPQKVk"
} |
HowToStep/video_FE_part22/J3WotcatZBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a half ounce of strawberry liqueur.",
"Add some caramel vodka.",
"Add a half ounce of banana rum.",
"Add a half ounce of chocolate liqueur.",
"Add a half ounce of pharyngealico or Asian nut liqueur.",
"Shake it all up.",
"Add a drizzle of caramel.",
"Sprinkles on top.",
"Taste the banana and chocolate.",
"Enjoy the creamy texture.",
"Good and creamy.",
"Notice the sweet flavor.",
"Appreciate the unique blend of flavors.",
"Describe the drink as dessert in a glass.",
"Enjoy the banana split.",
"Follow us on Spirit Cockt"
],
"vid": "J3WotcatZBg"
} |
HowToStep/video_FE_part22/cUqEBhDSli8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a shot of raspberry and vanilla."
],
"vid": "cUqEBhDSli8"
} |
HowToStep/video_FE_part22/W8YK-7v6azY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"This cheese sauce is probably the best and easiest to make.",
"Make cheese sauce on keto or low-carb.",
"Make keto-friendly cheese sauce.",
"Add 8 ounces of cream cheese, one brick at a time.",
"Add 2 cups of shredded cheese of your choice.",
"Season with cracked black pepper, cayenne pepper, onion powder, and garlic powder.",
"Heat butter and cream cheese together.",
"Add 1 cup of heavy cream.",
"Add cheese and stir until well combined.",
"Stir until mixture looks like a hot mess.",
"Bring the mixture back up to temperature before adding cheese.",
"Mix until a smooth mixture is formed.",
"Mix until smooth and creamy. ",
"Add seasonings and stir.",
"Stir if you don't like cayenne pepper.",
"Easily reheat over low heat on the stove or in the microwave.",
"Add more heavy cream or sour",
"Mix it well when serving.",
"May separate when reheating.",
"You can make it ahead and store it in a fr",
"Use on various foods, like cauliflower, broccoli, green beans, hamburgers, or chicken. ",
"My kids prefer this cheese sauce to my regular cheese sauce.",
"Encourage viewers to try the recipe and subscribe to the channel.",
"Notify viewers of new videos through push notifications or emails."
],
"vid": "W8YK-7v6azY"
} |
HowToStep/video_FE_part22/vRZE1EpuaFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour Mountain Dew into the drink or ice cream.",
"Mix the cream until it becomes thick and fluffy.",
"Mix the mixture until it becomes smooth and creamy.",
"Stir and mix the Mountain Dew to give it a green color.",
"Pour in the Mountain Dew ice cream with food coloring.",
"Pour the mixture carefully into another container.",
"Place a lid on the container and stick it in the freezer for",
"Take out ice cream.",
"Take out ice cream scooper.",
"Do taste test.",
"Try some ice cream.",
"Try ice cream for first time."
],
"vid": "vRZE1EpuaFY"
} |
HowToStep/video_FE_part22/GBsYMcyWM5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dice chicken thigh fillets (500 grams).",
"Chop half a cup of onions and garlic.",
"Add half a teaspoon of fennel, half a teaspoon of cumin, and pepper to taste.",
"Chop half a cup of diced capsicum or any other vegetable (carrot, etc.).",
"\"Add chicken to pot and season with salt to taste.\"",
"\"Add capsicum to pot and mix with vegetables and chicken.\"",
"\"Let chicken cook for about five minutes before adding capsicum.\"",
"\"Add sherry to pot and let cook for about a minute before adding chicken.\""
],
"vid": "GBsYMcyWM5k"
} |
HowToStep/video_FE_part22/dG9fpKKTid8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"How are you this week?\"",
"\"Hope you had a fabulous week.\"",
"\"Look, these flowers are beautiful, aren't they?\"",
"Prepare pasta and add mozzarella cheese (although the speaker notes this wasn't the best idea).",
"Add a third element if desired."
],
"vid": "dG9fpKKTid8"
} |
HowToStep/video_FE_part22/ipJyCKZ90J0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place two eggs in a measuring cup.",
"Add one teaspoon of salt and one and a half tablespoons of vinegar.",
"Add approximately 220 ml of ice cold water and mix well.",
"Sift 750 g of flour onto the table.",
"Bring to a simmer.",
"Return mixture to saucepan and cook, whisking constantly, until thick.",
"Place dough in preheated oven at 200-220°C for about 20 minutes.",
"Check if the dough is ready by inserting a spatula under the edge and lifting gently. If the dough doesn't bend or break, it's ready.",
"Use serrated knife to cut..."
],
"vid": "ipJyCKZ90J0"
} |
HowToStep/video_FE_part22/xfA3gmYGg3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop sweet potatoes into one-inch chunks and add to the bowl.",
"Slice fennel into thin wedges and add to the bowl.",
"Chop parsnips into half-inch chunks and add to the bowl.",
"Toss vegetables with olive oil and garam masala spice.",
"Transfer vegetables to a sheet pan and roast at 450 degrees Fahrenheit for 20 minutes.",
"\"Bake at 400 degrees Fahrenheit for 20-25 minutes.\"",
"Add olive oil and frozen pearl onions to a large Dutch oven and cook until slightly charred and golden brown.",
"Add a full can of full-fat coconut milk",
"Find traditional coconut milk, not light.",
"Add roasted root vegetables.",
"Add fresh kale, torn into bite-sized pieces.",
"Add freshly chopped sage.",
"\"Roll out puff pastry and fold over pie plate.\"",
"\"Brush pastry with egg wash.\"",
"\"Add fresh sage leaves.\"",
"Pastry is golden brown.",
"Vegetarian entrees can be found in this playlist.",
"Vegan options can be found in that playlist.",
"The speaker will return next week."
],
"vid": "xfA3gmYGg3Q"
} |
HowToStep/video_FE_part22/fasvhVtXrzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"In today's video...\"",
"Increase the video.",
"Reduce the video size.",
"What will we do next?",
"Leave like and subscribe to channel for notifications",
"Click on notification sign to stay informed of new videos"
],
"vid": "fasvhVtXrzY"
} |
HowToStep/video_FE_part22/senJOi2Atwk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add soy sauce and Shaoxing wine, and mix it in.",
"Sprinkle cornstarch on ribs.",
"Mix sugar, soy sauce and vinegar in a bowl.",
"Heat oil to 350 degrees Fahrenheit and fry next batch.",
"Heat oil in wok to ",
"Cook ribs for 3-5 minutes or until brown and crisp on outside.",
"Remove ribs from oil and place on clean plate with lined paper towels."
],
"vid": "senJOi2Atwk"
} |
HowToStep/video_FE_part22/nwkibWFYFdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Not bad, drier, not too fake.\"",
"Noticed that the product attempts to mimic the appearance of duck meat on the bottom. ",
"Could pass for meat when mixed with other ingredients.",
"\"More of a meaty dense feel.\"",
"Texturally meaty but with slight rubberiness.",
"Flavor salty and sugary like meaty.",
"Sweeter than typical duck flavors.",
"Wanted to try more items from Asian supermarkets.",
"Enjoyed the review.",
"Will see you next time."
],
"vid": "nwkibWFYFdY"
} |
HowToStep/video_FE_part22/PlxLLnZzNO8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gemma starts teaching the audience how to freeze tofu.",
"She says her name is Gemma or Gina Vegan on her blog.",
"She tells the audience that freezing tofu is not necessary.",
"She says she likes the texture of the tofu after freezing.",
"She explains that tofu doesn't get chewy like meat when frozen but has a firmer",
"Rinse out liquid.",
"Cut into pieces."
],
"vid": "PlxLLnZzNO8"
} |
HowToStep/video_FE_part22/_N9M314yi_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Leave the chicken in the refrigerator to thaw for 24 hours.",
"Do not submerge the chicken in water or leave it at room temperature to thaw.",
"Place the tray in the refrigerator.",
"The fridge should be at a temperature of below 8 degrees Celsius.",
"Chicken starts to multiply at 8 degrees Celsius and above.",
"Make sure the chicken is completely thawed before using it.",
"Once thawed, there is no chance for bacteria to develop."
],
"vid": "_N9M314yi_8"
} |
HowToStep/video_FE_part22/SZhz67EajGE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a pound to a pound and a half of beef.",
"Cool the beef for a few minutes, then slice it into bite-sized pieces.",
"Use the potato peeler to remove the skin from the daikon radish.",
"Cut the daikon radish into bite-sized pieces.",
"Add optional oyster sauce about a teaspoon.",
"Add half a teaspoon of chicken base."
],
"vid": "SZhz67EajGE"
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HowToStep/video_FE_part22/RcFGik2gazE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Getting ready for football season with buffalo wings.\"",
"Mix parsley flakes, black pepper, seasoned salt, and garlic powder.",
"Use one cup of parsley.",
"\"Using unsalted butter for a tasty dish.\"",
"Use less butter for hot wings.",
"Remove the chicken from the thawing process.",
"Place the chicken wings in the grease.",
"Dry the chicken with a paper towel. ",
"Pat chicken dry with paper towels.",
"Get more paper towels.",
"Stir or dump in parsley flakes.",
"Give the chicken a pat with your hands. ",
"Heat the vegetable oil to the appropriate temperature. ",
"\"Let it sizzle for a few seconds.\"",
"Wait for 15 to 20 minutes.",
"\"You want to be fried nice and crispy.\"",
"\"Needing hot sauce for seasoning.\"",
"Use less butter for a hotter mix.",
"Use more butter for a milder mix.",
"The butter has melted.",
"Let it simmer.",
"Let wings simmer and melt.",
"\"Don't see how it's sizzling\"",
"\"That looked really good.\"",
"\"I haven't said that in a long time, did I?\"",
"\"How that look, you guys?\"",
"\"It's all right, Jerry.\"",
"\"No, you cannot.\"",
"\"If wrong, I'm eating them up\"",
"\"Wiped it off\"",
"\"And I got a"
],
"vid": "RcFGik2gazE"
} |
HowToStep/video_FE_part22/72siOoH8Vbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Used to own a distillery before the war.",
"Expert in making alcohol despite a past conviction for making moonshine.",
"Looters took everything from the previous owner.",
"Shake up ingredients for 3-4 minutes.",
"Open a condom and place it over the bottle, waiting 6 hours for inflation.",
"Use an airlock to let CO2 out while preventing air in.",
"Poke a hole in the condom to let CO2 out but not air in."
],
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} |
HowToStep/video_FE_part22/k2BvD3fa6dc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the pomegranate into small pieces.",
"Use a wooden spoon to remove seeds.",
"Make apple juice from scratch.",
"Yield juice from it.",
"\"Pineapples, naturally sweet.\"",
"\"Pomegranate, naturally sweet.\"",
"Making natural grape juice at home.",
"\"Different types of fruits as a sweetener.\"",
"Adding other flavors to juice.",
"Excellent with ginger.",
"Son loves it.",
"Thank you for tuning in to the show Angelica's Authentic Dishes. ",
"Enjoy great memories in the yard.",
"Urging viewers to subscribe to the channel and follow the creator on social media.",
"Make a great gift for you or your family.",
"Get a copy of the recipe book today."
],
"vid": "k2BvD3fa6dc"
} |
HowToStep/video_FE_part22/L60M9ATOnwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut cabbage in half.",
"Pack it tightly into jars.",
"Put a tablespoon on the side.",
"Cover with breathable cotton fabric.",
"Place jars in a tray to avoid mess.",
"Leave to ferment at room temperature for three days.",
"Provides multiple strains of beneficial bacteria, more than probiotics.",
"Supports intestine regeneration.",
"Strengthens immune health through improved digestion.",
"Helps regulate stomach secretions for better digestion.",
"Add bitter leaves to support pancreatic enzymes.",
"Add probiotics for good gut flora.",
"Beneficial for those with digestive issues",
"Add in something that truly is food as medicine at mealtimes."
],
"vid": "L60M9ATOnwM"
} |
HowToStep/video_FE_part22/cwj2BinlN04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix coconut flour.",
"Mix brown rice sugar.",
"Mix isotropic protein (1 scoop, 2",
"Add baking soda (1/2 teaspoon).",
"Mix honey (1 tablespoon).",
"1 1⁄4 cups of macadamia nuts.",
"Seven to eight minutes in the oven.",
"Just try it at home.",
"Enjoy protein cookies.",
"Look forward to your feedback.",
"Love to have suggestions.",
"Next time tune in to RCS TV.",
"Thank you for watching."
],
"vid": "cwj2BinlN04"
} |
HowToStep/video_FE_part22/uXehIbqLp9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a quarter ounce of fresh yeast.",
"Add two cups of hot tap water.",
"Break down frozen yeast until fully incorporated.",
"Add about one pack tablespoon of brown sugar.",
"Stir in salt.",
"Add two cups of flour into the mixture using a half cup measuring cup.",
"Mix one cup of water with two cups of flour to create a one to one mixture.",
"Add an additional two cups of flour to the mixture and mix it in with a fork.",
"Use a fork to break up any clumps of flour.",
"Mix high protein flour.",
"Use all-purpose flour instead for desired results.",
"Use a more hydrated dough for a lighter texture.",
"It is hard to knead the dough.",
"Make dough ahead of time for better flavor.",
"Begin to work the dough with",
"Knead in the bowl instead of on the counter.",
"The wet dough is easier to work with after proofing for",
"Let dough sit on counter for several hours for faster rise.",
"Refrigerate dough to rise.",
"Spread barbecue sauce on the peel.",
"Spread cheese on the peel.",
"Add homemade sun-dried tomatoes.",
"Dry tomatoes for 8 hours.",
"Slowly bake in oven at 200 degrees."
],
"vid": "uXehIbqLp9s"
} |
HowToStep/video_FE_part22/Wr3qMYoPTZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gives shine, softness, and nourishes and protects hair.",
"Used clean veggies and juice extractor",
"Choose consistency or use cheesecloth?",
"wait for one hour to four hours, or overnight.",
"apply leftover color on eyebrows with a q-tip.",
" Learned a new method that is natural, cheap, and easy.",
" Taught others how to do the same in a video.",
"Have liked the video.",
"See you guys next time."
],
"vid": "Wr3qMYoPTZc"
} |
HowToStep/video_FE_part22/tJyBmOerAXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cover with cling film or glad wrap.",
"Pour milk into a jug.",
"Add condensed chicken soup or cream of chicken condensed soup to the milk.",
"Season with pepper.",
"Give the mixture a good stir or mix.",
"\"Stew chicken and vegetables until creamy.\""
],
"vid": "tJyBmOerAXw"
} |
HowToStep/video_FE_part22/PNxGevgHNGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Harden with air.",
"Peel off aluminum foil.",
"Grease and flour for perfection.",
"Bet in the family.",
"Hope you win first place.",
"Enjoy the outcome.",
"Submitted in the county fair."
],
"vid": "PNxGevgHNGk"
} |
HowToStep/video_FE_part22/r43-kH7anXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a paper towel to clean the pan.",
"Applying heat to the pan.",
"Adding oil to the pan.",
"Wipe the pan clean of oil.",
"Use the paper towel to wipe the non-stick surface.",
"Letting the egg cook in the pan.",
"Adding an egg to the pan without any oil or seasoning.",
"Adding salt and pepper to the egg.",
"If the non-stick pan does not work as expected, consider buying Pepper Chef stainless"
],
"vid": "r43-kH7anXk"
} |
HowToStep/video_FE_part22/Sq5bvoK15jk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hi there, my name's Vin PF\"",
"\"So to tell you guys about House of",
"\"He gave me this sample originally as part of a blind tasting that I was going to do with him and a few other chaps on YouTube.\"",
"\"This week we're looking at a secret bottling by an independent family owned shop in Carlisle called the House of Malt.\"",
"The distillery is unknown to others except the speaker and the whiskey is from a well-known distillery.",
"Bottled at 43% and costs £35.",
"Bringing the whiskey to the audience.",
"It is a Highland region whiskey and aged 10 years.",
"They also have Speyside 15 year old and Isla 1",
"\"Honey smells, sugars, touch of citrus maybe.\"",
"\"Some sherry influence on this, for sure.\"",
"\"Yeah, I think so.\"",
"Honey, a touch.",
"\"Standing by the sea, you know, you get that kind of salty sea air vibe from it.\"",
"Citrus on the finish.",
"Light spice on the palate.",
"Pour dram from collection.",
"Light in weight.",
"Lovely little place. Online retailer with reasonable prices.",
"Very light, easy to drink.",
"Don't know about added color.",
"Shame no more information available.",
"Don't endorse video. Visited shop a couple of weekends ago.",
"Leave link to shop below.",
"Check out House of"
],
"vid": "Sq5bvoK15jk"
} |
HowToStep/video_FE_part22/RBzG_-RJ2fQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put half of lamb on with foil on.",
"Covered lamb and other ingredients with foil.",
"Placed lamb in oven at 180 degrees Celsius or gas mark 4.",
"Set calculated cooking time for size of meat.",
"Cooked half of lamb uncovered.",
"Returned after 1 hour and "
],
"vid": "RBzG_-RJ2fQ"
} |
HowToStep/video_FE_part22/WNTQW5mcCW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fillet the fish",
"Prepare the batter by mixing egg, cornmeal, and wheat flour with salt, pepper, and paprika",
"Toss the fish in the batter and fry until cooked through",
"Heat the frying pan preheated",
"Oven: Heating cornbread",
"Time: Passing until the cornbread is done ",
"Store: Buying peas, beans, and greens at Amaranth for a salad ",
"Choice: Deciding to have a home-cooked meal instead of eating at a restaurant",
"Time (again): Until dinner is ready",
"Tips: Finding hints and"
],
"vid": "WNTQW5mcCW4"
} |
HowToStep/video_FE_part22/s563wW4r5a4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Anyways, so what we got?\"",
"Find Sonic Tots in the bag.",
"Have tater tots and fries",
"Did not know Sonic Tots existed.",
"Receive random tots.",
"Give reason for eating a Sonic Tot.",
"\"I never heard of Joey, he's a smart guy\" ",
"Give a 10 out of 10 rating",
"Subscribe to Joey",
"Thank you all"
],
"vid": "s563wW4r5a4"
} |
HowToStep/video_FE_part22/qj6hQ8C3vrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the apple.",
"Hold onto the stick and cut right down the center.",
"Hold tight and cut from the apple side.",
"Cut your apple down. ",
"Take the stick out and cut this in half.",
"Place it back in the bag and keep it in the refrigerator until ready to eat the other half.",
"If the topping comes off, place it on a plate and mic",
"Eat half or all of it.",
"If there is a bad spot on the apple bigger than a 50-cent piece, contact Unique Treats and provide pictures to replace the apple."
],
"vid": "qj6hQ8C3vrc"
} |
HowToStep/video_FE_part22/NqceJPcVWXA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Used bows from La Petite at Hobby Lobby",
"Prefer the black water goblet with the gold rim.",
"A mug with polka dots was selected for the table setting.",
"Use the teacup and teapot serving piece.",
"Prefer the black and white polka dot mug.",
"The black and white polka dot mug was removed and replaced with a gold-trimmed water goblet.",
"Top salad with grilled chicken.",
"Choose french macaroons instead of cake.",
"Play \"what's in your cell phone\" game.",
"Give legit advice to the bride.",
"Create a memorable occasion for a celebration.",
"Choose a favorite tablescape setup.",
"Hit the subscribe button to be part of the Luxe4Less family.",
"Say goodbye and have a great day"
],
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HowToStep/video_FE_part22/PqSflzTBQ9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Press cookie dough into ungreased 9-inch pie plate.",
"Softened cream cheese was retrieved from 8-ounce packages.",
"Room temperature was reached by bringing cream cheese to.",
"A Ziploc bag and a meat mallet were utilized to crush three to",
"Pour the cheesecake filling into the pie crust.",
"Allow the pie to cool before serving.",
"Let pie cool to room temperature.",
"Sprinkle crushed candy bars over the top.",
"Refrigerate until cold.",
"Show how to serve."
],
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} |
HowToStep/video_FE_part22/g4CFAPNbj9k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a strawberry cheesecake milkshake from Cookout.",
"Miss the milkshakes when you return to the UK.",
"Go to their website (www.cookout.com) or call their hotline (1-866-547-0011) to order.",
"Plan to have a serious milkshake fix in Orlando in 90 days time"
],
"vid": "g4CFAPNbj9k"
} |
HowToStep/video_FE_part22/CeFVEOHuLbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fresh desiccated coconut needs to be added.",
"A teaspoon of baking powder is required.",
"Four cardamoms need to be ground.",
"Mix well the egg, sugar, and butter.",
"4 eggs are needed.",
"A teaspoon of vanilla essence is needed.",
"Roasted semolina needs to be added.",
"Add half teaspoon of cardamom powder.",
"Add baking powder (1 teaspoon).",
"Add salt to taste.",
"Place the dish in the oven and preheat for 20 minutes.",
"Preheat the oven to 200 degrees for 20 minutes.",
"Preheat the oven to 200 degrees for"
],
"vid": "CeFVEOHuLbM"
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HowToStep/video_FE_part22/feWjkDwviWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line an 8-inch square pan with foil.",
"Incorporate 6 tablespoons of butter and one-third of a cup of water in a large microwavable bowl.",
"Set the bowl in the microwave for 2 minutes on high or until the butter is melted."
],
"vid": "feWjkDwviWQ"
} |
HowToStep/video_FE_part22/ixeD3ER_CGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare room-temperature dates for grinding.",
"Grind dates without water in a blender for a coarse mixture. After 7-8 pulses, remove and mix-stir before grinding again. ",
"Dry roast poppy seeds on low to medium heat for 1",
"Add dry fruits to ghee and roast for 2 minutes.",
"As the ghee melts, mix in dates mixture and cook on low to medium flame for 1-2 minutes with continuous stirring. ",
"Transfer lumpy dough to a plate and let cool.",
"Roll log slowly and press with hands to stick toppings.",
"The roll is now ready and can be wrapped in",
"Take the roll and wrap it in aluminum foil.",
"Place it in the refrigerator for 2-3 hours or until it is set.",
"Once set, cut it with a sharp knife into pieces.",
"Cut the pieces into 1 inch thick pieces.",
"Remove the aluminum foil from the cut pieces.",
"The cut pieces are",
"Subscribe to the channel."
],
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HowToStep/video_FE_part22/L5gwRxIGfqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the chicken against the grain.",
"Remove the skin from the meat.",
"Cut the meat into even sizes for cooking.",
"Marinate the meat in Maggi sauce, baking powder, cornstarch, and cooking oil.",
"Allow the meat to marinate for as long as desired, up to three days.",
"Store the meat in the refrigerator for a longer period of time."
],
"vid": "L5gwRxIGfqw"
} |
HowToStep/video_FE_part22/T5601DWLdlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Importance of knowing food origin.",
"Sell bananas like Wall Street but in jeans."
],
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} |
HowToStep/video_FE_part22/KB79lZYFbmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add butter and shallots after sautéing mushrooms.",
"Sauté mushrooms first, then add butter and seasonings.",
"Isolate guanylates from mushrooms. ",
"Use science to understand concentrations of guanylates in different mushrooms. ",
"Salumi - prosciutto coppa, salami, uncured, no nitrit",
"Place the filet mignon on the cool side.",
"Close the lid.",
"Beans, you hungry?"
],
"vid": "KB79lZYFbmA"
} |
HowToStep/video_FE_part22/fst7BKSo6mY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Reduce cholesteral levels.",
"Risk of allergy: skin rash, dizziness, itching and swelling in throat and",
"Prevent or kill cancer cells in lungs and prostate.",
"Reduce symtoms of dyspepsia.",
"Blood Pressure: Capsaicin content in cayenne pepper pills helps maintain normal blood pressure by providing essentials to veins, arteries, and capillaries.",
"Weight Loss: Cayenne pepper pills improve metabolic rate and reduce appetite for weight loss.",
"Obtain the recommended dosage from a doctor.",
"Avoid taking pills with any related ailments.",
"Seek medical advice before consuming cayenne pepper pills.",
"Stay safe and enjoy good health."
],
"vid": "fst7BKSo6mY"
} |
HowToStep/video_FE_part22/rDkAocFIVfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add crunchy peanuts.",
"Use coconut oil.",
"\"Okay, green sticks.\"",
"\"Mix in the butter nicely.\"",
"\"Beautifully roasted, slight smokiness from the fire.\"",
"Roast over a campfire with cinnamon sugar.",
"\"This is the ultimate campfire beach food.\"",
"Shoo, shoo: The speaker is guiding someone or something to move or go somewhere.",
"Swim in a minute: The speaker is expressing interest in swimming in a minute.",
"Shh, shh, shh: The speaker is asking someone to be quiet."
],
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} |
HowToStep/video_FE_part22/Ug5vNCYMm5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat grill to 380 degrees.",
"Chop up chicken pieces: Almost 2 pounds of chicken pieces.",
"Prepare mirepoix: 1 large carrot, stock of celery, and 1 large onion that I've chopped up.",
"Deglaze with white wine.",
"Add stock or water if the turkey starts drying out.",
"\"Putting butter in",
"\"Putting butter under the skin of the turkey.\"",
"Stuff softened butter under the skin.",
"Place butter under the turkey's skin.",
"Spread the butter under the skin.",
"Thyme sprigs added.",
"Use towels for grip when flipping.",
"Give the turkey another butter baste.",
"Wait for the internal temperature to reach 165 degrees for the drum",
"Test the temperature in about 45 minutes.",
"Let it go for another hour."
],
"vid": "Ug5vNCYMm5Q"
} |
HowToStep/video_FE_part22/CYSaci3T7zc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir butter into pan.",
"Stir the mixture.",
"Continue stirring until the dish is ready.",
"Add clotted cream, salt, and pepper.",
"Add more butter, cream, salt, and pepper as needed.",
"Coats sauce on vegetables.",
"Mix with the cultures.",
"Vegetables catch cream flavor.",
"Not seek Michelin stars.",
"Add the yoghurt-like texture."
],
"vid": "CYSaci3T7zc"
} |
HowToStep/video_FE_part22/_Zh1kSXkM60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Save old bottles with nice shapes and cork tops.",
"Pour the vodka into the bottle, but do not drink too much of it.",
"Hone the knife to make it sharper.",
"Cut four thin slices of lemon.",
"Use organic lemons to avoid pesticides.",
"Peel the rind off.",
"Show the hard way to strip a lemon in the kitchen",
"If using non-organic lemons, clean them thoroughly",
"Recalls a shared experience in jail.",
"Fill a vodka bottle with alcohol.",
"Just keep it inside.",
"This is not hard.",
"Remember, it's important",
"Says it's not easy, but not hard either.",
"Pour lemon-infused vodka into a martini glass.",
"Enjoy your homemade lemon martini.",
"Serve in a chilled martini glass.",
"Shake with ice to chill and mix.",
"Make it without sugar.",
"Suggests using a stripper to make the process easier."
],
"vid": "_Zh1kSXkM60"
} |
HowToStep/video_FE_part22/zg8wbSLTFew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two parts of flour added.",
"Add second part of flour.",
"Flour is added twice.",
"Mixing is done.",
"Suggestions on Facebook."
],
"vid": "zg8wbSLTFew"
} |
HowToStep/video_FE_part22/jkNlJ2AZ-DE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check for an indentation on the surface of the cupcake.",
"Poke the top of the cupcake lightly with a finger.",
"Insert a skewer into the center of the cupcake.",
"Rotate the dish halfway through cooking to ensure even cooking.",
"Check if the cupcake is done by waiting a minute and checking again.",
"Check for uneven heating in the oven.",
"Check if there is any batter left on the skewer when it is pulled out.",
"Use a wooden chopstick for this task.",
"Wait for one more minute to complete baking."
],
"vid": "jkNlJ2AZ-DE"
} |
HowToStep/video_FE_part22/wyliWkexaZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place tofu and raspberries in fridge for 1 hour.",
"Blend mixture until smooth."
],
"vid": "wyliWkexaZ0"
} |
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