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HowToStep/video_FE_part22/xDcOiCy9lZU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 77, 125, 125, 219, 221, 221, 255, 258, 348 ], "start": [ 26, 69, 117, 117, 211, 213, 213, 247, 250, 340 ], "text": [ "\"cup of Epsom salt\"", "\"add a teaspoon of coconut oil\"", "Use lavender oil.", "Add food coloring.", "Mix with salt.", "\"mix it well\"", "\"all combined\" ", "\"Put the jar in your bathroom.\"", "\"Don't forget to cap the jar.\"", "give it a try" ], "vid": "xDcOiCy9lZU" }
HowToStep/video_FE_part22/R4uJJKX0Dcs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 19, 25, 29, 35, 41 ], "start": [ 8, 11, 17, 21, 27, 33 ], "text": [ "Combine almond meal, coconut flour, honey, and cracked eggs in a bowl.", "Add cinnamon, nutmeg, and allspice.", "Mix baking powder and chocolate chips.", "Add coconut oil.", "Mix the batter until it becomes nice and thick.", "Peel and grate green" ], "vid": "R4uJJKX0Dcs" }
HowToStep/video_FE_part22/hA7JtYOyPtw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 50, 90, 121, 133, 140 ], "start": [ 19, 42, 82, 113, 125, 132 ], "text": [ "Heat a pan or stove with oil.", "Add garlic or mushrooms in tablespoons or so, and stir for about a minute.", "Add cream cheese in tablespoons, at your discretion.", "Add herbs of choice.", "Stir and mix.", "Add salt and pepper." ], "vid": "hA7JtYOyPtw" }
HowToStep/video_FE_part22/qjw-slYXADc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 21, 23, 26, 36, 73, 79, 108, 120, 144, 149, 169, 193, 208, 210, 222, 239, 256, 276 ], "start": [ 10, 13, 15, 18, 28, 65, 71, 100, 112, 136, 141, 161, 185, 200, 202, 214, 231, 248, 268 ], "text": [ "\"She's a food writer at TinkyCooks.com.\"", "\"Earlier we made a quiche.\"", "\"We're having a miniature dance party in the kitchen.\"", "\"So does that, I don't want, that makes it, what is buck", "\"Rhubarb, which is, yeah, it is actually a vegetable.\"", "Start by mixing butter and sugar.", "Add eggs one at a time while mixing.", "Zest the orange.", "Add orange juice to the mixture.", "Alternate adding orange juice with flour.", "Add half of the flour.", "Add baking powder, baking soda, and salt.", "Mix everything together.", "Add butter to the streusel layer. ", "Add butter to the batter.", "Fill the mini bread pans about a third of the way up with batter.", "Add streusel on top of the batter.", "Layer the streusel on top of the bread. ", "Make sure to turn off the oven before opening the door." ], "vid": "qjw-slYXADc" }
HowToStep/video_FE_part22/D9Qu_XuvZ_4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 62, 62, 62, 77, 90, 98, 106, 133, 137, 238, 241 ], "start": [ 22, 54, 54, 54, 69, 82, 90, 98, 125, 129, 230, 239 ], "text": [ "slice oranges and use juice", "use triple sec", "use red wine", "Add triple sec (an orange flav", "Add the pitcher.", "Mash the citrus with a wooden spoon to release juices and flavors.", "Dissolve the sugar in the wine mixture.", "Pour in superfine sugar.", "Remove all seeds from the lemons.", "Squeeze the citrus to release its juice.", "agree with wine choice.", "visit foodgizmo.com for recipes." ], "vid": "D9Qu_XuvZ_4" }
HowToStep/video_FE_part22/v6WYGjnJLpQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 40, 40, 45 ], "start": [ 2, 32, 32, 40 ], "text": [ "Detoxify body with pumpkin tea.", "Remove shells and eat raw.", "Drink solution daily to heal prostate issues.", "Boil peeled and squeezed seeds in water to make a tea." ], "vid": "v6WYGjnJLpQ" }
HowToStep/video_FE_part22/Ht5b4xNhIjU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 67, 314, 345, 346 ], "start": [ 42, 59, 306, 337, 338 ], "text": [ "Slice peaches and pineapples.", "Mix cold milk and custard vanilla Jello for the custard.", "Visit website for more recipes.", "Try the dish.", "Enjoy the dish's beauty and taste." ], "vid": "Ht5b4xNhIjU" }
HowToStep/video_FE_part22/ShtnLoHATb0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 70, 97, 112, 112, 112, 165, 165, 261 ], "start": [ 41, 62, 89, 104, 104, 104, 157, 157, 253 ], "text": [ "Heat water in a pan.", "Add cardamom and let infuse flavor.", "\"Mixing coconut milk powder and water\"", "\"Adding thick coconut milk\"", "\"Boiling milk and adding\"", "Boil the mixture again, adding milk and coconut milk.", "Filter the jaggery syrup onto the sabudana milk.", "Mix the jaggery syrup and sabudana milk together.", "Once the payasam is cool, garnish it with chopped cashe" ], "vid": "ShtnLoHATb0" }
HowToStep/video_FE_part22/f2h4B95k1M4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 49, 65, 82, 88, 88, 106, 108, 116 ], "start": [ 27, 41, 57, 74, 80, 80, 98, 100, 108 ], "text": [ "Need pie crust", "Need a can of cream of chicken", "Need a pound of cut up chicken", "Put water in a pan and bring it to a boil.", "Add chicken to the boiling water.", "Let the chicken cook in the water.", "Preheat the oven to 350 degrees.", "Take ham and spray the pan.", "Place biscuits at the bottom of the pan." ], "vid": "f2h4B95k1M4" }
HowToStep/video_FE_part22/L3xHKvPstTM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 11, 39, 79, 93, 111, 111, 169, 181, 219 ], "start": [ 3, 3, 31, 71, 85, 103, 103, 161, 173, 211 ], "text": [ "Peel and cut the turmeric root into 45-degree angles.", "Boil the peeled and cut turmeric root with water.", "Cut the ginger into dime-sized pieces.", "Leave the tea to steep for about 20 minutes.", "Either add coconut oil or mix in 1-3 teaspoons of turmeric per day.", "Pour powdered ginger into the turmeric mixture.", "Mix the turmeric and ginger mi", "Add black pepper to make it more bioavailable.", "Add cinnamon for taste.", "If desired, mix in raw" ], "vid": "L3xHKvPstTM" }
HowToStep/video_FE_part22/LqEUQD3Tjpo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 61, 62, 66, 80, 85, 87, 95, 109, 146, 160 ], "start": [ 52, 53, 54, 58, 72, 77, 79, 87, 101, 138, 153 ], "text": [ "Have quarter cup of lime juice.", "Start with liquid ingredients.", "Have quarter cup of vinegar.", "Have quarter cup of dark soya sauce.", "Half a red onion.", "Three spring onions (bulbs only).", "Two tablespoons of fresh thyme.", "Four scotch bonnet peppers, seeds and seeds removed.", "One teaspoon of black peppercorns.", "Tweaked recipe to make marinade thicker.", "Watch for new videos every Friday." ], "vid": "LqEUQD3Tjpo" }
HowToStep/video_FE_part22/LIaJqsurymI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 223, 236, 239, 294, 299, 300, 431, 642, 642 ], "start": [ 215, 228, 231, 286, 291, 292, 423, 634, 634 ], "text": [ "Cut the yellow and red fruit into small pieces.", "Take a handy-dandy sharp knife.", "Grab a sharp knife and cut the fruit into small pieces.", "Rip the chocolate up happily.", "Put the chocolate pieces in a box.", "Make sure the pieces are not too big to mix with waffles.", "Smash or stir the ingredients after mixing well.", "Remove from oven.", "Take out of the oven." ], "vid": "LIaJqsurymI" }
HowToStep/video_FE_part22/q52HsxQH99Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 56, 82, 88, 101, 205, 206, 206, 206 ], "start": [ 48, 48, 74, 80, 93, 197, 198, 198, 198 ], "text": [ "wash the skillet/dutch oven with hot water.", "pour a small amount of vegetable/olive oil over the skillet/dutch oven and wipe it around with your hands.", "do the same for the lid. ", "\"Preheat 350 degree oven for one hour.\"", "\"Season cast iron for an hour.\"", "Found pots at a yard sale for three dollars. ", "Fried bacon in it for breakfast.", "Take good care of it.", "Season cast iron." ], "vid": "q52HsxQH99Q" }
HowToStep/video_FE_part22/jTkwDT6BLVk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 34, 39, 55 ], "start": [ 19, 26, 31, 47 ], "text": [ "Prick one large eggplant with a fork.", "Place the eggplant, along with one medium red onion, two medium tomatoes, and one red bell pepper, on a baking sheet.", "Place in the oven at 400 degrees.", "Combine 2 cloves of smashed garlic, 1 tablespoon of sherry vinegar, and 1 te" ], "vid": "jTkwDT6BLVk" }
HowToStep/video_FE_part22/q6l-J7TmeqQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 53, 57, 62, 64, 66, 75, 76, 81, 108, 131, 166, 177, 200, 200, 200, 200, 200 ], "start": [ 4, 45, 49, 54, 56, 58, 67, 68, 73, 100, 123, 158, 169, 192, 192, 192, 192, 192 ], "text": [ "Learn how to make eggplant and chicken curry.", "Add oil in a pan.", "Add cumin seeds and chopped onion.", "Cook onion till they are slightly golden in color.", "Add ginger garlic paste and turmeric.", "Cook the mixture till the raw flavor of ginger garlic is lost.", "Sprinkle garam masala powder and add chopped coriander.", "Add coriander powder, chili powder.", "Mash the tomatoes.", "Add eggplants and water, then cook for 10 minutes on medium heat.", "Put the lid on and switch off the flame.", "Cook the chicken and eggplant until perfectly cooked.", "Add a unique flavor to the chicken using", "Today's session of learning.", "Do not forget vahrehvah.", "Inspiring others to cook.", "Post recipes and cooking tips.", "Benefit from great cooking." ], "vid": "q6l-J7TmeqQ" }
HowToStep/video_FE_part22/qrwuejiUmpE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 69, 73 ], "start": [ 40, 61, 65 ], "text": [ "Add peanut butter cups to a round cake pan.", "Add a second layer of marshmallows on top.", "Preheat the oven to 450 degrees. " ], "vid": "qrwuejiUmpE" }
HowToStep/video_FE_part22/dgAyO5IkzmA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 69, 104, 116, 117, 119, 186, 200, 223 ], "start": [ 27, 61, 96, 108, 109, 111, 178, 192, 215 ], "text": [ "Marinate chicken in buttermilk, salt, and pepper for an hour or overnight.", "Squeeze lemon juice on top of chicken for more zestier flavor.", "Dust chicken with flour.", "Heat oil in skillet or cast iron pot.", "Add chicken to oil.", "Be patient, don't drop chicken in oil.", "Add soy, fish sauce, and brown", "Add green onions and sprinkle salt and pepper.", "Whisk again to combine." ], "vid": "dgAyO5IkzmA" }
HowToStep/video_FE_part22/_15SyELR8ZA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 36, 128, 132, 178, 227, 230, 271, 294, 317, 322, 449, 452, 511, 511, 511 ], "start": [ 12, 28, 120, 124, 170, 219, 222, 263, 286, 309, 314, 441, 444, 504, 507, 508 ], "text": [ "Chop turnips and potatoes.", "Shred cabbage and give it both textures.", "Sweat cabbage with celery.", "Add other greens (rainbow chard and mustard greens) later in the cooking process.", "Puts fresh parsley or cilantro.", "Heats the pan nicely.", "Add oil to the pan.", "Add paprika to taste.", "Add garlic (optional).", "Mix everything together.", "Incorporate spices into cabbage.", "And then the ever famous, what makes it the soup, is the beets right there.", "Chop up beets and add them to the pot last after the water.", "Shows the cooking process.", "Makes it as a raw variety of soup.", "Doesn't touch sour cream or yogurt." ], "vid": "_15SyELR8ZA" }
HowToStep/video_FE_part22/rIzgSjGTtcc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 63 ], "start": [ 15, 55 ], "text": [ "Provide evidence of a Russian connection.", "Answer questions about the administration and Russia." ], "vid": "rIzgSjGTtcc" }
HowToStep/video_FE_part22/zhkc-HGV7TY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 47, 52, 71 ], "start": [ 39, 39, 44, 63 ], "text": [ "Add one and a half spoonful of sugar.", "Add one and a half spoonful of milk.", "Pour into cup.", "Enjoy with sandwich." ], "vid": "zhkc-HGV7TY" }
HowToStep/video_FE_part22/QqkWiVsdgVg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 60, 82, 86, 98, 106, 125, 149, 166, 172, 181, 206 ], "start": [ 23, 52, 74, 78, 90, 98, 117, 141, 158, 164, 173, 198 ], "text": [ "Season chicken breasts with salt, pepper, and garlic powder.", "Flip chicken breasts and cook for an additional 4 minutes on each side.", "Set aside cooked chicken on a plate.", "Use two forks to pull chicken apart in opposite directions.", "Shred the chicken.", "Mix mayonnaise with chopped scallions, celery, and parsley.", "Combine the shredded chicken with the filling mixture. ", "Add cheese on top of the tortillas.", "Add mixture to one side of wrapper.", "Fold and roll up the mixture.", "Coat both sides of wraps with baking spray or melted butter.", "Cut and enjoy" ], "vid": "QqkWiVsdgVg" }
HowToStep/video_FE_part22/mpq1Noxn8Jw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 127, 129, 138, 138, 149, 157, 157, 190, 205, 206, 212, 214, 233, 249, 253, 259, 259, 327 ], "start": [ 94, 119, 121, 130, 130, 141, 149, 149, 182, 197, 198, 204, 206, 225, 241, 245, 251, 251, 319 ], "text": [ "least favorite is lemon bar, cherry pie, and pineapple play-dough cake", "Give it a shot.", "\"Many have either fruit or chocolate.\"", "Tastes like a blueberry muffin.", "This one's more mushy than the apple pie", "\"Dates, almonds, unsweetened apples, walnuts, raisins, and cinnamon.\"", "Then Raspberry Fruit and Dark Chocolate.", "dates, almonds, and unsweetened cherries are simple ingredients", "doesn't taste chemically at all", "\"It tastes like a super-natural apple cinnamon pancake.\"", "This one is thicker and sour and tart", "This one's subtle in flavor", "More bitter flavor.", "Break off a piece.", "And last but not least, Coconut Caramel.", "Next flavor is Blueberry Cheesecake.", "Not the most appealing looking bars.", "Some have varying texture", "rate of 2" ], "vid": "mpq1Noxn8Jw" }
HowToStep/video_FE_part22/q5WYgjUdFEs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 45, 53, 61, 78, 108, 108, 111, 111, 122 ], "start": [ 13, 37, 45, 53, 70, 100, 100, 103, 103, 114 ], "text": [ "Start the fire in the pit.", "Light the fire, a safe method.", "Depriving the lower regions of sufficient oxygen.", "Cover the pit with a layer of wood to deprive oxygen and stop the charcoal from consuming everything.", "Covered over with wood and burning.", "Use a pallet or small", "Throwing more wood on it after an hour.", "Add layers of wood to the pit until it is full of glowing coals.", "Grab additional wood to cover the charcoal layer.", "Adding a load of pallets to fill the pit with what's left." ], "vid": "q5WYgjUdFEs" }
HowToStep/video_FE_part22/71Mob_qabyQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 127 ], "start": [ 101, 119 ], "text": [ "Place on plate.", "Can eat them as is." ], "vid": "71Mob_qabyQ" }
HowToStep/video_FE_part22/UAttj3mQmSA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 71 ], "start": [ 57, 63 ], "text": [ "Make pumpkin filling - mix with cinnamon and maple syrup.", "Make topping - toast pecans for 10 minutes and mix with cinnamon." ], "vid": "UAttj3mQmSA" }
HowToStep/video_FE_part22/GHMdQS3cuwI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 157 ], "start": [ 32, 149 ], "text": [ "200 degrees is the temperature of brew water when it makes contact with the coffee.", "Keep learning and exploring with the channel." ], "vid": "GHMdQS3cuwI" }
HowToStep/video_FE_part22/tBJawDEUKic
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 41, 44, 60, 68, 71, 82, 100, 112, 144, 151, 169, 206 ], "start": [ 30, 33, 36, 52, 60, 63, 74, 92, 104, 136, 143, 161, 198 ], "text": [ "Turn on the stove to medium heat.", "Add a cup of water.", "Add half a cup of honey.", "Add fresh ginger and stir.", "Bring to a boil, then reduce the heat and let simmer for five minutes.", "Shut off the flame.", "Stream the syrup and let it cool in the fridge.", "Prepare a large pitcher or glass bucket with ice.", "Add the fresh chopped fruit (cranberries and sliced fruit) for color and visual appeal.", "Pour in the juice.", "Open a full bottle of champagne.", "Add a little extra by adding vodka.", "Add ice cubes." ], "vid": "tBJawDEUKic" }
HowToStep/video_FE_part22/Vwh_s7IhPtE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 41, 47, 57, 63, 98, 98, 99, 99 ], "start": [ 25, 33, 39, 49, 55, 90, 90, 92, 98 ], "text": [ "Cut 2.5 cups of green beans diagonally.", "Slice red onion.", "Add grape tomatoes.", "Add diced garlic. ", "Add extra virgin olive oil. ", "Let it sit in the marinade for a few hours.", "Put it back in your refrigerator.", "Add a little sea salt to taste.", "Enjoy the salad." ], "vid": "Vwh_s7IhPtE" }
HowToStep/video_FE_part22/St8hSBpPYbA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 39, 56 ], "start": [ 11, 31, 52 ], "text": [ "Cookies slide off easily without spatula.", "Wrap fish in parchment paper.", "Available at craft supply stores and online." ], "vid": "St8hSBpPYbA" }
HowToStep/video_FE_part22/Kae4kN2ppbI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 36, 47, 54, 58, 102, 123, 159, 219 ], "start": [ 25, 28, 39, 46, 50, 94, 115, 151, 211 ], "text": [ "\"It's about 10 feet tall.\"", "\"The tree withstands winters in the UK's southeast.\"", "\"It's got lovely large leaves.\"", "\"To a degree, they almost, in a strange sort of way, remind me of a quince tree.\"", "\"It's carrying a rather large crop actually.\"", "\"The grafting location is", "\"It will be interesting to taste the fruit when it ripens.\"", "\"The trees are not grafted.\"", "Grow in UK." ], "vid": "Kae4kN2ppbI" }
HowToStep/video_FE_part22/mBHr1Uvv-bY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 12, 35, 204, 263, 265, 487, 497, 497 ], "start": [ 4, 4, 27, 196, 255, 257, 479, 489, 489 ], "text": [ "\"Say hi, Mitzi.\"", "\"That's my dog.\"", "\"Ground some coffee in the grinder.\"", "After steeping, carefully pour the coffee into the carafe while avoiding any air bubbles to preserve the flavor and aroma.", "Water will continue moving up into the top bowl, reduced to three cups.", "Coffee will be poured from bottom bowl into the top bowl through pressure from air and water.", "Remove the coffee from the roasting machine and place it in a pot or cara", "Remove the siphon from the carafe.", "Remove the siphon" ], "vid": "mBHr1Uvv-bY" }
HowToStep/video_FE_part22/VGedUZ-_XDw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 454 ], "start": [ 446 ], "text": [ "Take advantage of coupons, credit card reward points, and membership cards for savings." ], "vid": "VGedUZ-_XDw" }
HowToStep/video_FE_part22/pnrQ9aIGEDY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 87, 87, 88 ], "start": [ 19, 79, 79, 80 ], "text": [ "Tools: R, A, mixer, or hand whisk/blender.", "Fryer or pot filled with canola oil (4 cups) at 400 degrees using a thermometer.", "Three cups olive oil.", "Careful placement of green tomatoes in the fryer." ], "vid": "pnrQ9aIGEDY" }
HowToStep/video_FE_part22/raQVl2mnOM8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 105, 153, 211, 227, 458, 494, 508, 526, 735 ], "start": [ 97, 145, 203, 219, 450, 486, 500, 518, 727 ], "text": [ "\"This is how the fruit turns into a long hole.\"", "\"Push my legs at all.\"", "Add water and drink it.", "Mix the water well.", "Extract clean juice without the beans participating in further browning", "Heat the sugar and put it in a bottle.", "Wait for two supplements of sugar (every six weeks).", "Carefully drop the pipeline to the bottom and fusion into the capacity.", "Light wine to see result." ], "vid": "raQVl2mnOM8" }
HowToStep/video_FE_part22/e_mv9wJX35k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 54, 122, 149, 162, 242, 283, 292, 292, 315, 322, 361, 385 ], "start": [ 28, 46, 114, 141, 154, 234, 275, 284, 284, 307, 314, 353, 377 ], "text": [ "Use all the ingredients used in cake making.", "Make cashew cream with Vite and cashews. ", "Use ricotta to stuff shells, make pasta dishes, or top pizz", "Add safflower oil and lemon juice for zing.", "Add miso for probiotics, grated nutmeg, sea salt, and (if making for a pasta dish) sugar.", "Mix safflower and vanilla extract.", "Add other ingredients like chocolate chips, blueberries, strawberries, or bananas.", "Add organic blueberries to the batter.", "Add berries for antioxidants.", "Grease the bottom of the pan with a little bit of oil.", "Add Earth Balance to the pan.", "Top with strawberries.", "Cook for approximately four minutes on each side." ], "vid": "e_mv9wJX35k" }
HowToStep/video_FE_part22/dE3kHgjlhnA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 15, 15, 15, 16, 16, 76, 113, 213, 223, 382, 392, 396, 400, 400, 461, 492, 493, 494, 498, 511, 513 ], "start": [ 3, 7, 7, 7, 8, 8, 68, 105, 205, 215, 374, 384, 388, 392, 392, 453, 484, 485, 486, 490, 503, 506 ], "text": [ "\"Today is Friday...\"", "\"That was Wednesday when I recorded the video...\"", "\"But I didn't go to Starbucks...\"", "\"Wanted to do something.\"", "\"Last video, I guess that would be my last...\"", "\"Number one drink.\"", "\"Give it another go to see if it's really worth promoting to first place for me.\" ", "Add caramel syrup to coffee.", "\"Cup not back on all the way.\"", "Appreciate the beauty of the drink.", "Taste the coffee to determine if it's a one-hit quitter or a promoted drink.", "Go to the post office early in the morning.", "Determine the cost of a grande drink.", "Play a game with the participants.", "Ask the audience to specify their favorite drink.", "Buy stamps without competition.", "Drink coffee at home more frequently.", "\"Make sure it's really worth promoting to first place.\" ", "Mail a gift card to the audience.", "Give away a $5 gift card.", "Share video with friends.", "Be the last person to comment pink before commenting Lash." ], "vid": "dE3kHgjlhnA" }
HowToStep/video_FE_part22/bHNN4cEFiYQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 33, 35, 37, 45, 47, 49, 58, 97, 99, 105 ], "start": [ 19, 25, 27, 29, 37, 39, 41, 50, 89, 91, 97 ], "text": [ "Peel and chop onion into quarters.", "Stuff onion into chicken.", "Prepare the chicken.", "Make four holes on top of the chicken.", "Smother chicken in olive oil.", "Sprinkle salt for flavor.", "Stuff whole garlic into chicken.", "Break and sprinkle thyme over the top.", "Chop and wash potatoes.", "Boil potatoes for 30 minutes.", "Add stuffing and extra vegetables." ], "vid": "bHNN4cEFiYQ" }
HowToStep/video_FE_part22/SaRrH0yi_Eo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 68, 70, 81, 81, 132, 133, 142, 175, 178, 199, 202, 208, 217, 229, 232, 258, 262, 312 ], "start": [ 55, 60, 62, 73, 73, 124, 125, 134, 167, 170, 191, 194, 200, 209, 221, 224, 250, 254, 304 ], "text": [ "The secret to the dish is the citrus.", "Grill or roast chicken with the glaze.", "Roast the chicken until it's moist and sparkling with fruity highlights.", "Cut up an orange and a lemon.", "Begin by cutting an orange", "Add lemon juice to chicken.", "Put the orange and lemon in.", "Season and massage the inside of the bird with salt and pepper.", "Tie the legs together.", "Transfer to roasting pan.", "Cook for one hour at 400 degrees.", "Make citrus glaze.", "Use frozen orange juice.", "Use pineapple juice instead of lemon juice.", "Get about a quarter cup of lemon juice from one lemon.", "Pick out little seeds in lemon juice.", "Peel and chop three cloves of garlic.", "Cut the meat into pieces.", "Add oregano fresh for a better taste." ], "vid": "SaRrH0yi_Eo" }
HowToStep/video_FE_part22/TA1_qDhhUP8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 70, 74, 83, 108, 124, 158, 159, 166, 184, 222, 222, 223, 228, 233 ], "start": [ 37, 62, 66, 75, 100, 116, 150, 151, 158, 176, 214, 214, 215, 220, 225 ], "text": [ "Use whole wheat or grain bread.", "Use chopped cucumber, bell pepper or onion.", "Use a different colored bell pepper or tomato if desired.", "Mix 7 tablespoons of Greek yogurt or hung curd with vegetables of choice.", "Season with salt and roasted cumin powder.", "Add half cup of boiled chickpeas, also known as garbanzo beans, to a bowl and mix.", "Add half of the sandwich base to", "Spread chickpea base on one slice and chicken base on another.", "Place second bread slice on top and add veg and chicken.", "Place them firmly on the chopping board and cut them in two halves.", "Hope you like these two easy weight loss sandwiches.", "Till then, make these protein sandwiches.", "They are tasty and filling.", "Please do make them and share your experience with me.", "I will see you soon with a new video." ], "vid": "TA1_qDhhUP8" }
HowToStep/video_FE_part22/i9oQgRMURv4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 98, 98, 111, 136, 177, 177, 178, 225 ], "start": [ 56, 90, 90, 103, 128, 169, 169, 170, 217 ], "text": [ "Rinse beans with fresh water.", "Bring beans to boil.", "Boil beans for 2-3 minutes.", "Drain beans and discard soaked water.", "Add onions during the last half hour of cook", "Beans should be tender but not mushy.", "Test for tenderness by mashing them between fingers or with a fork.", "Check if beans are cooked evenly by testing a few.", "Adjust cooking time based on altitude, hard water," ], "vid": "i9oQgRMURv4" }
HowToStep/video_FE_part22/LdiUvMNRmgY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 54, 58, 63, 84, 101, 158, 163, 200 ], "start": [ 30, 46, 50, 55, 76, 93, 150, 155, 192 ], "text": [ "Sketch a big square at the top and bottom of the page for the waffle's legs and toppings.", "Sketch a line in every small square.", "Draw three short angled lines and join them together with two straight lines.", "Draw little squares from one side of the waffle to the other and continue to the bottom.", "Erase the six small squares highlighted in green in the center of the waffle.", "Shade the center of the eyes white.", "Erase green highlighted lines.", "Draw four lines in purple to give the waffle arms and legs.", "Erase the highlighted section of line in green." ], "vid": "LdiUvMNRmgY" }
HowToStep/video_FE_part22/vK64DXM7a3Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 113, 158, 180, 195, 213, 271, 289, 304, 304, 312 ], "start": [ 50, 105, 150, 172, 187, 205, 263, 281, 296, 296, 304 ], "text": [ "Add one cup of brown sugar, one cup of raisins, half a cup of walnuts, and two cups of flour, each with a teaspo", "Stir or blend gently.", "Add one egg, blend little.", "Add applesauce and soda mixture, cream together.", "Add flour, cinnamon, nutmeg, and cloves, mix well.", "Add raisins and nuts, mix.", "Let it bake for five more minutes.", "Let the cake cool in the pan.", "Here is the final product.", "It's meant to be dark cake.", "Slice it up once it's cooled." ], "vid": "vK64DXM7a3Y" }
HowToStep/video_FE_part22/YqboqE6GzF8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 59, 71, 101, 111, 119 ], "start": [ 41, 51, 63, 93, 103, 111 ], "text": [ "Dump in raspberries.", "Add a scoop of ice cream.", "Open the champagne bottle.", "\"It's like a champagne float with raspberries.\"", "\"Cheers to that.\"", "\"I knew I could do it.\"" ], "vid": "YqboqE6GzF8" }
HowToStep/video_FE_part22/MrgomybIz_A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 50, 55, 76, 76 ], "start": [ 30, 42, 47, 68, 68 ], "text": [ "Combine egg yolks and 1/4 cup sugar in a double boiler for constant whisking until mixture reaches 140°F.", "Remove from double boiler and pour into a mixing bowl. Whip until cool.", "Whip egg whites to a soft peak. Very slowly rain in 1/4 cup sugar and continue whipping until meringue forms.", "Gently fold whipped cream into egg yolk mixture (fold gently in two stages)", "Gently fold meringue into egg yolk and cream mixture (fold gently in two stages)" ], "vid": "MrgomybIz_A" }
HowToStep/video_FE_part22/P2EwR5FLvkw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 99, 126, 465, 901, 905, 907, 907, 1054, 1054, 1054, 1054, 1061, 1231, 1337, 1341, 1367, 1375, 1376, 1376, 1400, 1514, 1514, 1515, 1517, 1517, 1533, 1534, 1534, 1534, 1549 ], "start": [ 41, 91, 118, 457, 893, 897, 899, 899, 1046, 1046, 1046, 1046, 1053, 1223, 1329, 1333, 1359, 1367, 1368, 1368, 1392, 1506, 1506, 1507, 1509, 1509, 1525, 1526, 1526, 1526, 1541 ], "text": [ "\"Sorbate and bentonite don't need.\"", "Compare the cost of wine made from a kit to buying it in a store, where it would", "Come in and sanitize everything.", "Rinse out goodies.", "Make sure the airlock is secure.", "Of course, not just pour the red into the white (white) (refractometer time)", "Check the gravity (refractometer) (all blue)", "Calibrate the refractometer (just opened it up) (sample on there)", "Spray the airlock again.", "Spray the airlock once more.", "Spray the airlock repeatedly.", "Spray the airlock until it's locked in place.", "Remove excess mixture from the rim of the vessel.", "It binds with yeast and floats around together.", "Sorry, but I had to do a little surgery there.", "Took under 23 minutes to make the wine from start to finish.", "Only took one attempt to complete the process.", "Fruit flies might be a problem.", "Some people may say wine kits are old or bad, but they are wrong.", "Use expensive wine kits with a high success rate.", "Blend oak (if needed) and add to mixture.", "\"The cider is good.\"", "\"interesting things coming up here\"", "\"The Pinot Grigio Verduzzo, which is an Italian one, and then the Italian Barbera.\"", "Did not edit the video, presenting the process in one continuous take.", "Enjoyed the process of making wine, finding it fun.", "Keep Moscato in stock. (As it is the number one selling wine in the US)", "\"We are going to be making two of the limited edition wine kits from WineXpert.\"", "Check availability at biyhumbersupply.com.", "Scroll down and click on Wine Ingredient Kits.", "Make limited edition wine." ], "vid": "P2EwR5FLvkw" }
HowToStep/video_FE_part22/VNm1MBm4VBE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 54, 67, 70, 89, 90, 196, 229, 257 ], "start": [ 46, 46, 59, 62, 81, 82, 188, 221, 249 ], "text": [ "\"Put butter in a bowl.\"", "\"Add khaat to the butter and whisk until smooth.\"", "\"Whisk the butter and sugar and mix well.\"", "\"Melt the butter by whisking at room temperature.\"", "\"Sieve baking powder in maida twice to mix well.\"", "\"Add baking powder to flour", "Shape the dough into round shapes using a cookie cutter.", "Bake the cookies at 180 degrees Celsius for 15 minutes.", "Place the cooked cookies on a wire rack to cool down." ], "vid": "VNm1MBm4VBE" }
HowToStep/video_FE_part22/Mfh7b9kwXf4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 104, 141, 144, 275, 320, 411, 429, 543, 619, 620, 620, 655, 655, 807, 1002, 1079, 1105, 1306, 1306 ], "start": [ 74, 96, 133, 136, 267, 312, 403, 421, 535, 611, 612, 612, 647, 647, 799, 994, 1071, 1097, 1298, 1298 ], "text": [ "Add poultry seasoning, salt, pepper.", "Use Italian parsley (flat leaf).", "Chip the leeks.", "Cut off the part up to light green.", "Toast pine nuts until they start to sizzle.", "Be careful when working with expensive ingredients like pine nuts.", "\"And to that I'm going to add the onions, celery, shallots.\"", "The onion will sweat down.", "Add fresh herbs (sage, thyme).", "Use Jiffy corn muffin mix for cornbread.", "Note the difference in texture when making homemade cornbread compared to store-bought versions.", "Need 2 cups of milk and 6 eggs to make cornbread.", "Put cornbread in the fridge for tomorrow's stuffing.", "Show cornbread making process.", "Transfer the food to a bag once", "Finish stuffing part, then truss side.", "Hard to do stuff.", "\"I don't want to go longer than that.\"", "Spray butter on Pyrex pan before baking", "Spray butter-flavored spray on the leftover stuffing." ], "vid": "Mfh7b9kwXf4" }
HowToStep/video_FE_part22/ffDrurX7Pa8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 20, 51, 81 ], "start": [ 7, 12, 43, 73 ], "text": [ "Cut open a butter avocado.", "Compare the avocado to mainland avocados (Haas).", "Note that the avocado is not as oily as mainland", "Describe the flavor as mild but pleasant." ], "vid": "ffDrurX7Pa8" }
HowToStep/video_FE_part22/QS6YzdaSlZ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 18, 30, 33, 36, 46, 52, 67, 82 ], "start": [ 4, 10, 22, 25, 28, 38, 44, 59, 74 ], "text": [ "\"Wrap bacon around asparagus\"", "'Oven bacon renders glorious fat.'", "'Leftovers top bread", "'Tough, woody piece breaks naturally.'", "\"Slit bacon in half for even cooking\"", "\"Place chive on top of bacon\"", "\"Hold asparagus in place with a toothpick\"", "\"Use a gentle twisting motion to seal\"", "'Delicious adorable topping.'" ], "vid": "QS6YzdaSlZ4" }
HowToStep/video_FE_part22/fe_zIBDLT2s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 31, 37, 48, 96, 108, 108 ], "start": [ 16, 23, 29, 40, 88, 100, 100 ], "text": [ "Mash a half of a ripe banana with a fork until it's almost completely liquefied.", "Add five tablespoons or 30 grams of powdered peanut butter.", "Add two teaspoons or eight grams of sugar substitute.", "Mix everything until a gooey peanut butter batter forms.", "\"Calculate macronutrients in the cake: 325 calories, 8g fat, 47g carbs, 7g fiber, 21g protein.\"", "\"Encourage Instagram users to share cake photos with your handle, using the #MonthOfMugCakes hashtag.\"", "\"Ask viewers to tag you in their posts.\"" ], "vid": "fe_zIBDLT2s" }
HowToStep/video_FE_part22/Pledy1CgMLg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 56, 57, 57, 67, 84, 85, 87, 102 ], "start": [ 33, 48, 49, 49, 59, 76, 77, 79, 94 ], "text": [ "\"spread it with a little bit of warm dark chocolate dreams\"", "Add banana for crepe.", "\"fold it up\"", "\"fold it into quarters\"", "\"drizzle with a little bit of peanut butter\"", "Reminds you of Paris time.", "Add chocolate for a difference.", "Twice the peanut butter.", "Subscribe to YouTube channel." ], "vid": "Pledy1CgMLg" }
HowToStep/video_FE_part22/EdKPJF_irk4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 131, 136, 141, 153, 154, 159 ], "start": [ 18, 123, 128, 133, 145, 146, 151 ], "text": [ "Cut off the dry, trimmed part and dispose of it.", "Add salt and sea salt to boiling water.", "Add asparagus to boiling water and leave for one minute.", "Remove water and let vegetables rest in cold, icy water for 30 seconds to one minute.", "Add olive oil to hot pan.", "Add asparagus spines to the pan.", "Add salt to taste." ], "vid": "EdKPJF_irk4" }
HowToStep/video_FE_part22/Dlwcvj29th4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 186, 187 ], "start": [ 178, 179 ], "text": [ "Freeze the ice cubes solid before adding them to your favorite drink.", "Create infused water ice cubes by adding mint leaves, edible flowers, and small fruits to an ice cube tray filled with infused water." ], "vid": "Dlwcvj29th4" }
HowToStep/video_FE_part22/citQEVm1Isw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 57, 85, 104, 119, 147, 169, 180, 202, 205, 205, 206, 273, 274, 279 ], "start": [ 31, 49, 77, 96, 111, 139, 161, 172, 194, 197, 197, 198, 265, 266, 271 ], "text": [ "Show fans how to do it.", "Hopefully, you will like", "Get a nice, lovely piece of gammon from the shop.", "Remove paper wrapping from meat before buying.", "Drizzle olive oil around the meat.", "Add seasonings (spring onion, thyme, and garlic bits) to the meat.", "Add garam masala and paprika.", "Add coarse pepper.", "Make sure the meat looks lovely and nice.", "Add more pieces of cloves of garlic.", "Put a piece of garlic down inside of it to give flavor.", "Put the clove inside of it.", "Place the oven tray on top", "Smoke it in the oven for 7 and 25 minutes.", "Show how to do it inside the oven." ], "vid": "citQEVm1Isw" }
HowToStep/video_FE_part22/PDODenMqvyc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43 ], "start": [ 35 ], "text": [ "Fill a liter of cola." ], "vid": "PDODenMqvyc" }
HowToStep/video_FE_part22/VJfXhvyN5Jo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 76, 79, 103, 106, 107, 113, 156, 173, 185, 246 ], "start": [ 58, 68, 71, 95, 98, 99, 105, 148, 165, 177, 238 ], "text": [ "Sprinkle a pinch of salt on the eggs.", "Add any desired seasonings, such as red chili powder or chaat masala.", "Sprinkle pepper powder on the eggs.", "Stretch dough slightly and overlap with pastry.", "Keep sharp edges away from egg.", "Place egg yolk side down.", "Apply a bit of water to edges and stretch.", "Place in a baking tray or skillet.", "Beat eggs and apply a thin coating on egg puffs for even coloring.", "Bake at 450 degrees Fahrenheit for 10 minutes.", "Share the recipe with others and encourage them to post their cooking tips and reci" ], "vid": "VJfXhvyN5Jo" }
HowToStep/video_FE_part22/CQdEU6tYnqA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 63, 146, 176, 191, 196, 196, 205, 259, 286, 288, 294, 312, 336, 339, 391, 413, 420, 431, 443, 463, 476, 518 ], "start": [ 45, 55, 138, 168, 183, 188, 188, 197, 251, 278, 280, 286, 304, 328, 331, 383, 405, 412, 423, 435, 455, 468, 510 ], "text": [ "\"Use chicken thighs andlegs.\"", "\"Use fresh herbs such as thyme and rosemary.\"", "Drizzle juice over chicken.", "Wash hands after handling chicken.", "Slice onions thinly.", "Place sliced onions around chicken.", "Tuck some of the onions under the chicken.", "Place sliced lemons and oranges on roasting pan.", "Tuck in extra fresh rosemary and thyme.", "Season with salt, pepper, and pap", "Add a good sprinkle of Italian seasoning.", "Sprinkle some onion powder.", "Add red hot pepper or hot sauce for extra flavor.", "Give it a nice drizzle of olive oil.", "Give the chicken another little drizzle of olive oil before putting it in the oven.", "Place chicken in dish.", "Add salad or rice.", "Mix herbs and citrus in dish.", "Add fresh cilantro.", "Take a taste.", "Appreciate the freshness and lightness.", "Share with friends and family on Facebook and Pinterest.", "\" Brighten up your day.\"" ], "vid": "CQdEU6tYnqA" }
HowToStep/video_FE_part22/_dumzXUITJk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 141, 154, 159, 179, 179, 244, 244, 264, 280, 295, 389, 410, 410 ], "start": [ 133, 146, 151, 171, 171, 236, 236, 256, 272, 287, 381, 402, 402 ], "text": [ "Add pumpkin pie syrup to oatmeal.", "Drizzle and mix in syrup.", "Add vanilla extract for additional flavor.", "Add flavor to yogurt with whatever liked", "\"You like apples in yogurt, or in oatmeal, whatever, the sky's the limit.\"", "\"Adding this to your vina.\"", "Add the Herbes de Provence.", "Shake the mixture.", "Taste and adjust.", "\"They don't make the bacon syrup anymore.\"", "Give positive rating.", "Get the viewers to join you in something.", "Look out for more Tarani videos every" ], "vid": "_dumzXUITJk" }
HowToStep/video_FE_part22/OFHQ2TUpiZE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 72, 83, 112, 112, 113, 115 ], "start": [ 40, 64, 75, 104, 104, 105, 107 ], "text": [ "Peel ginger with a potato peeler.", "Crush the peeled ginger with the handle of a knife to release juices.", "Add peeled and crushed ginger to a pot.", "Boil the water until the flavor is right.", "Use 3-4 cups of water for a strong tea, or 2 cups for a milder tea.", "Boil and taste the tea occasionally.", "Don't burn yourself while making the tea." ], "vid": "OFHQ2TUpiZE" }
HowToStep/video_FE_part22/VlRgUxrkU3Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 50 ], "start": [ 15, 42 ], "text": [ "Quick dessert by skipping the ginger snap crust and buying a store-bought graham cracker pie crust. ", "Two pie crusts are" ], "vid": "VlRgUxrkU3Y" }
HowToStep/video_FE_part22/zLXNo9PLJ8s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 101, 111, 130, 182, 191 ], "start": [ 81, 93, 103, 122, 174, 183 ], "text": [ "Open top and bottom vents for maximum airflow.", "Place heat deflector, metal stand, and pizza stone onto the fire ring.", "Adjust temperature to 425-550 degrees.", "Season pizza stone with cornmeal", "Check out other videos on Kamado Joe's website.", "Feed the fire and ignite your passion for grilling." ], "vid": "zLXNo9PLJ8s" }
HowToStep/video_FE_part22/lippabmnoR0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 92, 239, 289, 342, 593, 594 ], "start": [ 83, 84, 231, 281, 334, 585, 586 ], "text": [ "Buy pineapple juice.", "\"This juice is thicker than I expected, considering it says 50% water on the label.\"", "sterilize mixture, leaving it for 5 hours.", "Used a quarter of a teaspoon of glycerin.", "Haven't used vanilla yet.", "Allow the wine to ferment until it reaches the desired strength.", "It's a really dead easy simple recipe." ], "vid": "lippabmnoR0" }
HowToStep/video_FE_part22/IDmG6amR2To
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 53, 53, 64, 66, 83, 89, 100, 105 ], "start": [ 44, 45, 45, 56, 58, 75, 81, 92, 97 ], "text": [ "Start prepping food, 10 AM", "Turn on breakers, 7:30 AM", "Fire up the fire for the chicken, 10 AM", "Prepare ham, 11 AM", "Have chicken barbecue ready, 10 AM", "Prepare pot pie.", "Make chicken gravy.", "Prepare pickles and olives.", "Prepare chocolate cake." ], "vid": "IDmG6amR2To" }
HowToStep/video_FE_part22/ptfVmAGbJOM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 74, 95, 149, 167, 197, 202, 217, 218, 243 ], "start": [ 47, 66, 87, 141, 159, 189, 194, 209, 210, 235 ], "text": [ "Two burners with control knobs for temperature adjustment.", "Adjustable grill grate height for temperature control.", "Produces heat up to 900-1000 degrees Celsius", "Cast iron grill surface.", "Lift the grill grate to bend it back into shape.", "Place the steak near the front of the grill to receive a different heat transfer.", "Move the steak around to ensure even cooking.", "\"Heat the big advantage of that is that the top heat will sear your steak.\"", "\"It creates really high temperatures so you get a quick sear.\"", "Decide if worth it." ], "vid": "ptfVmAGbJOM" }
HowToStep/video_FE_part22/eOsocSwSj7k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 196 ], "start": [ 188 ], "text": [ "Check back on Saturday for the November flavors launch in the Etsy shop." ], "vid": "eOsocSwSj7k" }
HowToStep/video_FE_part22/dc0GTTDb9J0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 30, 47, 60, 77, 129, 132, 161, 161, 182, 211, 236 ], "start": [ 18, 22, 39, 52, 69, 121, 124, 153, 153, 174, 203, 228 ], "text": [ "Mix the batter.", "First, take besan (gram flour).", "Add chili powder, turmeric, hing (asafetida), ajwain (carom seeds), finely chopped coriander.", "Add warm oil, baking soda (just a pinch), salt to taste.", "Mix to combine.", "Soak the sliced potatoes in water to prevent them from getting black.", "Slice the potatoes with a slicer to get even pieces.", "Heat the oil.", "Keep the oil on medium flame.", "Fry a few at a time.", "Fry the potatoes until golden brown ", "Sprinkle chat masala for a chatpata taste " ], "vid": "dc0GTTDb9J0" }
HowToStep/video_FE_part22/vc_giRhEsjY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 125, 128, 221, 221, 221, 225, 267 ], "start": [ 117, 120, 213, 213, 213, 217, 259 ], "text": [ "Restrain oneself from tasting the cookie until speaking to the people.", "Want to taste the cookie because it looks tempting.", "\"Really chewy and moist.\"", "\"Not as much chocolate flavor as you might expect.\"", "\"Strong chocolate flavor front.\"", "\"A lot of chocolate.\"", "Encourage the dog to stop eating the cookie crumbs on the floor" ], "vid": "vc_giRhEsjY" }
HowToStep/video_FE_part22/Yjd0PUngY0w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 137, 340, 340, 414, 555, 653, 653 ], "start": [ 9, 129, 332, 332, 406, 547, 645, 645 ], "text": [ "Come to the building for tea.", "Pour water into the tea pot without drinking it.", "Put a little less water.", "Put a little less water.", "The smell is stronger than the green tea, but there isn't any bittern", "Take small sips of the tea due to its hot temperature.", "Don't know the name of the tea set.", "The tea set is cheap and expensive." ], "vid": "Yjd0PUngY0w" }
HowToStep/video_FE_part22/lB_YMYlIYks
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 45, 62, 67 ], "start": [ 12, 37, 54, 59 ], "text": [ "Put strawberry syrup in glass.", "Add lemon juice to glass.", "Mix until combined.", "Add ice for attractive look." ], "vid": "lB_YMYlIYks" }
HowToStep/video_FE_part22/HNp8F7d4qq0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 89, 98, 102, 146, 146, 146, 167, 170 ], "start": [ 70, 81, 90, 94, 138, 138, 138, 159, 162 ], "text": [ "Chop and mince herbs (parsley, basil, spearmint, or dill).", "Stir the marinade.", "Toss the chopped herbs with the lemon vinaigrette and marinate for a few minutes.", "Make a light lemon vinaigrette with olive oil, honey, lemon juice, garlic, salt, and pepper.", "Serve the side dish.", "Let the kids try it.", "Assure the cook.", "Cheer in response to a good reaction.", "Reiterate the importance of eating fresh food." ], "vid": "HNp8F7d4qq0" }
HowToStep/video_FE_part22/L7MkjOjZH5k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 128 ], "start": [ 120 ], "text": [ "Carving the bottom." ], "vid": "L7MkjOjZH5k" }
HowToStep/video_FE_part22/HXjGyYCVQUA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 31, 36, 62, 88, 109, 114, 187, 225, 234 ], "start": [ 21, 23, 28, 54, 80, 101, 106, 179, 217, 226 ], "text": [ "Wash and prep quail.", "Rub all over quail, degreasing the pan.", "Coarsely chop walnuts.", "Dribble olive oil, cracked pepper, and veggie salt over quail.", "Sprinkle walnuts in the oven at 180 degrees Celsius for 10 minutes.", "Check the quail after 15 minutes in the oven.", "Use a spoon or basting tool to baste quail with juices in the bottom of the pan.", "Add water to sauce (if needed).", "Gently turn on the sauce.", "Drizzle sauce over quails." ], "vid": "HXjGyYCVQUA" }
HowToStep/video_FE_part22/LiVwWaEmBhw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 65, 86, 103, 135, 163, 223, 246, 258 ], "start": [ 41, 57, 78, 95, 127, 155, 215, 238, 250 ], "text": [ "Small amount of calories in even labeled zero calorie foods.", "Splenda is a zero-calorie sweetener with 3.4 calories", "Soybean oil contains about 120 calories per tablespoon.", "The myth of negative calorie foods, including celery and cucum", "Proteins have a thermic effect of 20-35%", "Drinking 8 8-ounce glasses of ice water per day burns approximately 64 calories per day.", "Ice water has zero calories, but requires energy to reach body temperature.", "Domain.com sells affordable,", "Get 15% off Domain.com's domain names and web hosting." ], "vid": "LiVwWaEmBhw" }
HowToStep/video_FE_part22/rOfRSxZbDn8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 38, 39, 39, 39, 39, 43, 52, 55, 59, 90, 90, 99 ], "start": [ 29, 30, 31, 31, 31, 31, 35, 44, 47, 51, 82, 82, 91 ], "text": [ "\"Love this stuff... great big pearls.\"", "\"Regular couscous is smaller.\"", "\"Looks like... Israeli Pearl Couscous.\"", "\"Beautiful... pearl ones.\"", "\"Little tiny pasta balls.\"", "\"I just, I'm really happy with the large size.\" Tapioca pearls.", "\"Looks like some kind", "\"They work every time.\"", "\"I just really, really like these.\" Large size.", "\"Mediterranean type of pasta.\"", "\"I'm not mad at them at all.\"", "\"I did not get", "\"Make sure you check out that review if you have a question about it.\" Review." ], "vid": "rOfRSxZbDn8" }
HowToStep/video_FE_part22/V2iMcxApxHE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 138, 181, 204, 211, 237, 241, 272, 276, 277, 462, 487, 488, 512 ], "start": [ 77, 130, 173, 196, 203, 229, 233, 264, 268, 269, 454, 479, 480, 504 ], "text": [ "Package the egg roll wrappers into individual portions.", "Cut the egg roll wrappers into rectangles.", "Heat the peanut oil in the fryer to 375 degrees.", "Carefully place the turkey strips in the hot oil.", "\"Ready to come out... float.\"", "Literally take 20 seconds in hot oil.", "\"Transferred... easier to get seasoned up this way.\"", "\"Sprinkle... seasoning and parmesan cheese.\"", "\"Garlic and pizza seasoning... with parmesan cheese.\"", "\"Seasoned up with the pizza seasoning\"", "Very very airy, but not too fragile.", "They are super easy to make.", "Pop one of these in your mouth.", "Return to a memory of the person who is with you." ], "vid": "V2iMcxApxHE" }
HowToStep/video_FE_part22/iTmWFwIDXp8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 42, 48, 104, 122, 140, 152, 155, 160, 189 ], "start": [ 17, 34, 40, 96, 114, 132, 144, 147, 152, 181 ], "text": [ "Start with soy sauce, brown sugar, mirin, and sake.", "Simmer until it thickens a bit.", "Prepare skewers by slicing leeks, peeling the sheets, and rolling them onto skewers.", "Add salmon or other protein of choice", "Add oil to hot pan", "Notice when chicken is starting to get color", "Turn chicken over and repeat on other side.", "Brush teriyaki sauce on chicken.", "Continue brushing, basting, and turning chicken until dark and glossy.", "Wipe out pan and cook leeks in same manner." ], "vid": "iTmWFwIDXp8" }
HowToStep/video_FE_part22/EmOQBD66nH8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 70, 91, 135, 188, 205, 208, 228 ], "start": [ 61, 62, 83, 127, 180, 197, 200, 220 ], "text": [ "Add tablespoon(s) of water.", "Make simple syrup with equal weight ratio of water to sugar.", "Muddle the mixture (using a muddler or similar tool).", "\"Go a couple of dashes of bitters.\"", "\"Shake this well for about 30 to 45 seconds.\"", "\"Strain the fresh ice into a double highball glass.\"", "\"Pour the mixture into the glass with a perfect pour.\"", "\"Garnish with a cut mint stem, and there you go.\"" ], "vid": "EmOQBD66nH8" }
HowToStep/video_FE_part22/c5C3mI6H4AY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 28, 33, 41, 48, 91, 96, 98, 101 ], "start": [ 19, 20, 25, 33, 40, 83, 88, 90, 93 ], "text": [ "Bring beef broth to a boil.", "Pour 4.5 cups of beef broth into a", "Add chopped onion, crystals, and spices to the beef broth.", "Add lamb's neck to the broth and season with salt and pepper.", "Simmer the broth for an hour until the meat is well done.", "Pop curry portions into blender with 2 cups hot beef broth.", "Pour warm cheesy mixture over bread.", "Spoon rice on top of the cheesy mixture.", "Grind black pepper over rice." ], "vid": "c5C3mI6H4AY" }
HowToStep/video_FE_part22/NrInGgJRZec
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 87, 107, 108, 169, 170, 182, 296, 296, 296 ], "start": [ 44, 79, 99, 100, 161, 162, 174, 288, 288, 288 ], "text": [ "Cut 10 jackfruits into small pieces for blending.", "Add vanilla powder for aroma and taste.", "Pour blended coconut milk in a pan.", "Blend coconut milk.", "Add sugar and stir while heating until it reduces.", "Stir until mix and thicken with agar-agar powder.", "Add agar-agar powder and continue stirring during cooking.", "Fold the edges of the plastic.", "Fold the left and right side of the plastic.", "Fold the top and bottom edges of the plastic." ], "vid": "NrInGgJRZec" }
HowToStep/video_FE_part22/P9WeiyeCMUM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 117, 126, 139, 147, 198, 199 ], "start": [ 19, 109, 118, 131, 139, 190, 191 ], "text": [ "Take out the Folgers Gourmet Supreme.", "Wait for the coffee to brew.", "Observe the froth.", "Sense the separation.", "There are three times: past, present, and future.", "Pour the coffee into a cup.", "Examine the pouring process." ], "vid": "P9WeiyeCMUM" }
HowToStep/video_FE_part22/y9XGmCPdNOc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 66, 70, 123, 123, 162, 180, 182, 184, 193 ], "start": [ 21, 58, 62, 115, 115, 154, 172, 174, 176, 186 ], "text": [ "\"Oh my gosh\" - express excitement.", "Garnish with favorite candy bar.", "Dump the chocolate-covered strawberries in the refrigerator until later.", "Drink chocolate-covered cherry.", "Combine UV cherry vodka, cream, and chocolate syrup.", "\"I love this idea\" - express enthusiasm.", "\"If you guys don't get turned on", "Five o'clock somewhere.", "Simply go to the website.", "Great to meet you." ], "vid": "y9XGmCPdNOc" }
HowToStep/video_FE_part22/LPa_nYFf_a0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 41, 43, 49, 73 ], "start": [ 24, 33, 35, 41, 68 ], "text": [ "Take frozen roast from freezer.", "Add more water to crock pot for ample liquid.", "Place roast in crock pot and cover with fridge contents (onion, carrot, potatoes).", "Mix onion soup mix with water and pour over roast.", "Serve with accompanying" ], "vid": "LPa_nYFf_a0" }
HowToStep/video_FE_part22/DYP9oZ5QA4Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 210, 212, 292, 292, 468, 574, 640, 640, 665 ], "start": [ 202, 204, 284, 284, 460, 566, 632, 632, 657 ], "text": [ "Cut the watermelon in half.", "Use a large knife to cut the watermelon into cubes.", "Carefully slice the rind to retain most of the white flesh.", "Separate the rind from the flesh and leave most of the white intact for maximum", "Grab another handful of mint and push it into the glass.", "Prepare cubes of the rind and white flesh for juicing.", "Nice summer drink.", "Really hope you enjoy this drink.", "Find more recipes on bestjuicer.net and the YouTube channel." ], "vid": "DYP9oZ5QA4Q" }
HowToStep/video_FE_part22/o_fsY_wNnVM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 61, 66, 66, 67, 74, 90, 90, 95, 97, 104, 169, 185, 227, 236, 250 ], "start": [ 47, 53, 58, 58, 59, 66, 82, 82, 87, 89, 96, 161, 177, 219, 228, 242 ], "text": [ "Use 1 kilo of tomatoes (about 10 plum tomatoes).", "Use 1 carrot, 1 stalk of celery, and half an onion (", "\"Clean the onion.\"", "\"Half the onion.\"", "\"Cut smaller chunks of onion.\"", "Boil vegetables in large pot.", "Prepare vegetables on cutting board.", "\"Pot the tomatoes.\"", "\"Add small chunks of vegetables to the pot.\"", "\"Cut the carrots into small chunks.\"", "\"Cut the celery into small chunks.\"", "Use an electric grinder if possible. ", "Get all the pulp out of the bottom of the grinder. ", "Mix the sauce until it looks creamy. ", "Fill the jars to an inch from the", "Multiply recipe for more batches." ], "vid": "o_fsY_wNnVM" }
HowToStep/video_FE_part22/Q6v0Wi9DyAY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 22, 46, 82, 82 ], "start": [ 11, 14, 38, 74, 74 ], "text": [ "Purchase the tabletop spiralizer.", "Look for a compact and portable spiralizer.", "Comes with peeler and two blades for thickness adjustment.", "Easy to hold and turn.", "Create perfect spirals with little to no issues." ], "vid": "Q6v0Wi9DyAY" }
HowToStep/video_FE_part22/nYR0SLfSnRA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 41, 64, 69, 76, 104 ], "start": [ 33, 33, 56, 61, 68, 96 ], "text": [ "Mayonnaise is applied to the bun.", "Ketchup or other condiment is added to the mayonnaise on the bun.", "Bacon is added on top of the ground beef.", "Ground beef is placed on the bun.", "Corn is added on top of the bacon.", "Diced tomatoes with green chilies, lime, and cilantro." ], "vid": "nYR0SLfSnRA" }
HowToStep/video_FE_part22/q4BytS6mrQ0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 58, 105, 136, 148, 159, 172 ], "start": [ 32, 50, 97, 128, 140, 151, 164 ], "text": [ "Expected the company to introduce more unique cocktails in the future.", "Create a unique and one-of-a-kind product using colder style cocktails aged in the barrel.", "Consider alternative options for barrel-aged cocktails", "Barrel-aged the drink and put it back in a unique package.", "Offered a smaller 200 milliliter bottle.", "Called it a brandy Manhattan in a bottle.", "Invest in a small barrel." ], "vid": "q4BytS6mrQ0" }
HowToStep/video_FE_part22/Er-kM8ZfkrY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 130, 176, 178, 193, 200, 221, 251, 279, 285 ], "start": [ 122, 168, 170, 185, 192, 213, 243, 271, 277 ], "text": [ "Crush tomatoes to make the rasam taste better. ", "Add gingelly oil to a pan and let it heat.", "Mustard splutter and add dried red chillies.", "Add freshly grated asafoetida and curry leaves and saute the rasam.", "Add tamarind tomato puree and boil it well.", "Add required amount of water and let it boil. ", "Add coriander leaves.", "Serve with hot rice.", "Enjoy with family." ], "vid": "Er-kM8ZfkrY" }
HowToStep/video_FE_part22/RR-ZEO4r1c8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 40, 81, 129, 132 ], "start": [ 22, 32, 73, 121, 124 ], "text": [ "\"Get the blocks of mozzarella that don't taste of much.\"", "\"Flour doesn't naturally stick to cheese, so egg won't stick to cheese and breadcrumbs won't stick to cheese.\"", "\"Give it another coat after dropping it through the", "Depend on what you're frying, batter doesn't stick to fish without flour.", "Using extra strong mature Cabot cheddar cheese gives the che" ], "vid": "RR-ZEO4r1c8" }
HowToStep/video_FE_part22/BFx9gurgSnY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 50, 54, 57, 80, 115, 133, 137, 151, 151, 151, 155, 185, 186 ], "start": [ 40, 42, 46, 49, 72, 107, 125, 129, 143, 143, 143, 147, 177, 178 ], "text": [ "steam the milk", "Purge steam wand.", "wipe off steam wand", "cover intake holes with milk", "cool down boiler", "press espresso button", "stir to mix", "add steamed milk", "Add chocolate syrup.", "Add caramel syrup.", "Garnish with syrups.", "Add more caramel.", "Check the website for contests and giveaways.", "Find more information on coffee gear and recipes on the YouTube channel." ], "vid": "BFx9gurgSnY" }
HowToStep/video_FE_part22/Bac2C9cRgvg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 40, 73, 81, 81, 88, 93, 98 ], "start": [ 13, 32, 65, 73, 73, 80, 85, 90 ], "text": [ "Add wild blueberries.", "Add blueberry jam (optional).", "Pour and enjoy.", "Have blueberry yogurt.", "Get blueberry flavor.", "Use blueberry preserves.", "Answer questions. ", "Have a great week." ], "vid": "Bac2C9cRgvg" }
HowToStep/video_FE_part22/HIMrc_mPFuQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 34, 38, 41, 47, 58, 86, 93 ], "start": [ 9, 26, 30, 33, 39, 50, 78, 85 ], "text": [ "Pour two ounces of sparkling water into a mixing vessel.", "Add fresh orange juice.", "Add a small amount of ice.", "Add a freshly cut lemon to the mixture.", "Squeeze the lemon into the mixture.", "Add a half-teaspoon of sugar to the mixture.", "Pour the cocktail into a decorated glass.", "Add a bit of pizzazz, such as an umbrella." ], "vid": "HIMrc_mPFuQ" }
HowToStep/video_FE_part22/UcBCClpNL2k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 45, 54, 55, 77 ], "start": [ 27, 37, 46, 47, 69 ], "text": [ "Get a pressure cooker for $20 at Bed Bath & Beyond.", "Get a ceramic hot plate to avoid an open flame.", "Acquire copper tubing for $15 to $20 for 25 feet.", "Get quarter-inch or 3/8-inch copper tubing, depending on your preference.", "Use copper because it is highly" ], "vid": "UcBCClpNL2k" }
HowToStep/video_FE_part22/r1MRDIs2gTY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 18, 36, 41, 44 ], "start": [ 9, 10, 28, 33, 36 ], "text": [ "Tamp espresso shot.", "Gently tap exterior of portafilter.", "Kindly place tamper and adjust level surface.", "Give it a spin and polish interior of the basket.", "Use 30 pounds of pressure to tamp." ], "vid": "r1MRDIs2gTY" }
HowToStep/video_FE_part22/sIlEriotito
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 55, 55, 58, 70, 110 ], "start": [ 31, 47, 47, 50, 62, 102 ], "text": [ "For sensitive skin, this remedy is gentle.", "Add 1 tbsp of salt into a clean bowl.", "Add 1 tbsp of salt into a clean bowl.", "Add 2 tbsp of honey to the salt.", "Mix the salt and honey well.", "Mix 2 tbsp of lemon juice with the salt to" ], "vid": "sIlEriotito" }
HowToStep/video_FE_part22/xaNeNGCbN2A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 673 ], "start": [ 28, 665 ], "text": [ "Associate sugar with nutrient-void garbage food like baked goods, candy bars, and soft drinks. ", "glucose plays a vitally important role in the production of glutathione." ], "vid": "xaNeNGCbN2A" }
HowToStep/video_FE_part22/WKdZV6hiFQo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 96, 117, 119, 121, 176, 183, 192, 192 ], "start": [ 13, 88, 109, 111, 113, 168, 175, 184, 184 ], "text": [ "Marinate the meat with dark soy sauce, ginger powder, white pepper powder, soy sauce, and Shaoxing wine. Mix everything.", "Blanch the vegetables for 2 minutes.", "Drain and set aside the blanched vegetables.", "Prepare the sauce by adding a tablespoon of oyst", "Heat sesame oil in the pan and stir-fry the chicken until cooked.", "Add the sauce and bring to boil, letting it simmer for 20-30 seconds.", "Stir sauce for several seconds.", "Add a little bit of cornstarch. Stir to combine everything.", "If needed, add a small amount of cornstarch water to thicken the sauce." ], "vid": "WKdZV6hiFQo" }
HowToStep/video_FE_part22/cY9yN5INpc4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 537, 1507 ], "start": [ 529, 1499 ], "text": [ "Do tiny little stitches for a", "do one more that's halfway to the edge and don't pin the last one." ], "vid": "cY9yN5INpc4" }
HowToStep/video_FE_part22/T8KJGtMGMSY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 171, 184, 377, 380, 387 ], "start": [ 163, 176, 369, 372, 379 ], "text": [ "Engages foliage of tree", "Shakes tree to sever fruit stem", "\"Doesn't have a very much oily feeling either, does it?\"", "\"Expert OJ taster can spot minute variations in taste, composition, and acidity.\"", "\"There are 11 different measures" ], "vid": "T8KJGtMGMSY" }
HowToStep/video_FE_part22/NpkRxRRItHk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 32, 38, 40, 55, 59, 65, 71, 72, 80, 81, 81, 127, 128, 132 ], "start": [ 2, 24, 30, 32, 47, 51, 57, 63, 64, 72, 73, 73, 119, 120, 124 ], "text": [ "C.M. Coleman welcomes the audience to C.M. Coleman Home.", "The ingredients include vanilla that can be made at home or purchased from a store.", "\"Adjust the taste to your liking.\"", "\"Add one tablespoon of vanilla.\"", "To make coffee creamer, cinnamon, and vanilla coffee creamer, three-quarters of a cup of coffee creamer is required, along with the rest of the ingredients.", "\"Add cinnamon extract.\"", "Add ingredients to a mixing bowl.", "\"Shake it well.\"", "\"Mix it up really well.\"", "Keep refrigerated for longer storage.", "Store creamer in the refrigerator.", "Use within a few days of making.", "\"Make your own coffee creamer.\"", "\"Subscribe for weekly recipes.\"", "\"Follow for tips on home" ], "vid": "NpkRxRRItHk" }