__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/gbXwznJjmrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add rice flour to a bowl.",
"Add onion powder.",
"Add garlic powder.",
"Mix Chinese five spice into the mixture.",
"Whisk two eggs in a smaller bowl.",
"Cut chicken breast into bite-s",
"\"Coat chicken in egg mixture for additional layer.\"",
"\"Add chicken to rice flour mixture for extra crunch.\"",
"\"Toss chicken in oil for shallow frying.\"",
"\"Add chicken to oil, spacing out pieces for even cooking.\"",
"\"Speeding up cooking process by heating oil.\""
],
"vid": "gbXwznJjmrI"
} |
HowToStep/video_FE_part22/R7Lgs5cMcrk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Vodka and kink liqueur are required.",
"Blood orange liqueur with a passion for a sweet and fruity taste should be used.",
"One ounce of cranberry juice and an eighth of an ounce of fresh lime are needed.",
"Give it a good shake before serving."
],
"vid": "R7Lgs5cMcrk"
} |
HowToStep/video_FE_part22/MvTrRU2KmYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place peanut butter cup on top of graham cracker.",
"Add bananas on top.",
"Place on top of bananas.",
"Get marshmallow nice and crisp.",
"Add pretzels to marshmallow.",
"Add caramel square to graham cracker."
],
"vid": "MvTrRU2KmYg"
} |
HowToStep/video_FE_part22/ywKrtlf6P7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use coconut water, not milk.",
"Pour water from young Thai coconuts into a jar.",
"Add kefir starter to the coconut water",
"\"Take time with coconut kefir, drinking a couple of ounces after meals and gradually increasing the amount.\"",
"Heat the mixture to 92 degrees (body temperature).",
"Let it sit at room temperature for 24 hours.",
"Take coconut bits off of liquid (strainer)",
"\"Pour the coconut water into a little funnel.\"",
"Ferment it for three days.",
"Sparkling and refreshing drink."
],
"vid": "ywKrtlf6P7w"
} |
HowToStep/video_FE_part22/O39x1BNNbN8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean the Albalo.",
"Put the Doors in the Cabin.",
"Add Sugar to the Albalo.",
"Draw almost half of the water from the albaloes.",
"Remove the albaloes from the heat to avoid overheating.",
"Allow the albaloes to become smaller when it gets cold.",
"Remove the albaloes from the heat and let it become completely cold.",
"Keep the albaloes in the cold in the refrigerator."
],
"vid": "O39x1BNNbN8"
} |
HowToStep/video_FE_part22/usqXrsqy1B4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add teaspoon and half to bottom of cup.",
"Pour water to boiling point.",
"Add quarter or third cup of water.",
"Stir until lumps dissolve.",
"Wait for the Postum to dissolve.",
"Stir around big lumps.",
"Add hot water and stir.",
"Add sweetener to enhance flavor.",
"Add creamer to cool down temperature.",
"Adjust the taste and strength to preference.",
"Use a picture to demonstrate the process."
],
"vid": "usqXrsqy1B4"
} |
HowToStep/video_FE_part22/cZdgwpMlS-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place cookies in a container.",
"Seal the container.",
"Put the container in the freezer.",
"When company arrives, take out the cookies."
],
"vid": "cZdgwpMlS-Q"
} |
HowToStep/video_FE_part22/WMqGHTUt-bU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put cling wrap on top.",
"Marinate in fridge for 6 hours or overnight.",
"Mix 1/2 cup of flour with salt and freshly ground black pepper.",
"Add chicken to hot oil.",
"Heat oil to 350 degrees, carefully drop chicken in and fry in",
"Fry until crispy and golden.",
"Drain excess oil.",
"Crispy, juicy chicken.",
"Serve and enjoy.",
"Eat all day."
],
"vid": "WMqGHTUt-bU"
} |
HowToStep/video_FE_part22/fQd3n2N6wR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Don't buy expensive salad dressings\"",
"Smash a garlic clove to release its flavor.",
"Pulls out more of the natural aromas and aromatics.",
"Add the smashed garlic to the salad dressing.",
"It probably costs, I don't know, 20% of what",
"Mix oil and vinegar.",
"Check it out, you're going to smell it.",
"Look at how our dressing's holding together in there.",
"Take a spoon and give it a little taste."
],
"vid": "fQd3n2N6wR8"
} |
HowToStep/video_FE_part22/g6vKoxZIxmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees.",
"Mix margarine, egg, and sugar together.",
"Add cinnamon, nutmeg, and baking soda to the mixture and mix them in.",
"Add flour and mix by hand.",
"Add diced apples and continue stirring."
],
"vid": "g6vKoxZIxmk"
} |
HowToStep/video_FE_part22/AHt33DDedOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Made dough in bread maker or by hand.",
"Used 2 3/4 cups flour, 1/4 cup sugar, salt, and 2 1/4 tsp yeast in a mixing bowl.",
"Place half of dough on countertop with a bit of flour.",
"This dough is easy to handle because it doesn't get sticky.",
"Square off the rectangle as much as possible.",
"Brush the room temperature butter onto the rectangle, leaving a half-inch or so without butter along the edges.",
"Add butter to the heated milk,",
"Continue rolling it in a jelly roll style.",
"Roll up the long end of the rectangle.",
"Roll it up tightly but evenly.",
"Bring the right flap over to the left flap.",
"Fold it again.",
"Cut into 12 rolls.",
"Grease a dish and bake in the oven.",
"Use a sharp knife or cut with a piece of string.",
"\"Pull one out.\"",
"\"Drag one open to show you.\"",
"\"Melt in your mouth.\"",
"\"Not all that difficult to make.\"",
"The resulting rolls are beautiful and delicious.",
"\"Beautiful little dessert to serve for your guests.\"",
"\"Please leave a comment.\" "
],
"vid": "AHt33DDedOI"
} |
HowToStep/video_FE_part22/b41F7tuZqTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make it frozen and custardy in the center",
"Pour milk into the cookie with a special coating.",
"Don't just do something good once, renew yourself."
],
"vid": "b41F7tuZqTA"
} |
HowToStep/video_FE_part22/jLsnq8nahAs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take knife and make cuts evenly across potato. ",
"Continue slicing evenly across the potato. ",
"End up with a potato accordion. ",
"Slice all the way through without going through the bottom.",
"Use chopsticks as a guide. ",
"Stuff the potato accordion with sausage, pepperoni,"
],
"vid": "jLsnq8nahAs"
} |
HowToStep/video_FE_part22/ZzN5MXuqxlI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix three main ingredients for royal icing.",
"Add lemon juice in a non-specific amount at any point in piping process. ",
"If only piping a small amount, pipe by hand to avoid mixing bowl mess.",
"Pass royal icing through a sieve before piping.",
"Add more icing sugar to make the mixture less runny.",
"Use a kit to buy icing nozzles on eBay or other stores before piping.",
"Fill the icing nozzles with royal ic",
"\"Find more videos on cakes and cupcakes decorating.\"",
"\"Check out our learning center.\"",
"\"Get exclusive previews.\"",
"\"Subscribe for more.\""
],
"vid": "ZzN5MXuqxlI"
} |
HowToStep/video_FE_part22/yiN4kiHpmvg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pull the food in with the part of the tortilla.",
"Take the two ends and tuck them.",
"Depends on if you want them to be that tight or not.",
"Come over here.",
"Turn it over a few extra times.",
"Pull too much in that time.",
"Take the two ends and lift and make sure ends are tucked."
],
"vid": "yiN4kiHpmvg"
} |
HowToStep/video_FE_part22/ENUGVnPwVos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean and chop serrano peppers.",
"Stir-fry garlic and shallots in medium heat or bake in oven for 15-20 minutes.",
"Put shrimp after",
"Boil until oil starts to boil.",
"Fry dried peppers on low to medium heat",
"Use coffee grinder for grinding shrimp",
"Add tamarind paste and oil.",
"Store in fridge for about a month.",
"Share photo on social media with hashtag."
],
"vid": "ENUGVnPwVos"
} |
HowToStep/video_FE_part22/_cfADCNJDdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pretty well dried.",
"Three number 10 cans of peaches."
],
"vid": "_cfADCNJDdM"
} |
HowToStep/video_FE_part22/A63hiTKkfi8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 2 red chillies... grind in mixer.",
"Take small size potato... peel and soak in water for 15 minutes.",
"Sieve fix the potato on paper towel for 5 to 6 minutes.",
"Fry the potato until golden brown... add oil, asafoetida, and grounded masalas."
],
"vid": "A63hiTKkfi8"
} |
HowToStep/video_FE_part22/A5_Co9RGl2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Note that the triple sec helps to reduce the potency of the 151.",
"\"Pour 151 rum into a mixing glass.\"",
"Take half ounce of triple sec.",
"\"Strain the mixture into a shot glass.\"",
"\"Garnish with a lime wedge or slice.\"",
"\"Something you don't want to do too much in one sitting because it's going to hurt.\"",
"\"It's something that's gonna sit with you for a while.\"",
"\"It's actually pretty damn good.\"",
"\"It helps amplify the flavor.\"",
"\"Adding flavor does add a lot of sweetness.\"",
"Try responsibly because there's going to be a lot of alcohol in there.",
"Let me know what you think about this and like us on Facebook, the Confident Spirit Cocktails.",
"Experience the flavor.",
"Feel the effects of the drink.",
"Mix 151 hits you quick.",
"Hope you enjoyed this whole week's worth of rum style cocktails.",
"Subscribe to our"
],
"vid": "A5_Co9RGl2o"
} |
HowToStep/video_FE_part22/AojgjHY6l8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lined a 9-by-5-inch loaf pan with aluminum foil.",
"Used two cups of raspberry sorbet or sherbet as a layer.",
"Spread the softened sorbet around the base of the pan.",
"Beat with whisk for two minutes until smooth.",
"Stir in Cool Whip Light Whip Topping carefully.",
"Place back in freezer for three hours or until firm.",
"Dessert is ready to unmold and can be inverted onto a plate."
],
"vid": "AojgjHY6l8Y"
} |
HowToStep/video_FE_part22/z0kCPeiEvd4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add coffee to the portafilter and tamp it down.",
"Purge the coffee machine and add the coffee to the group head.",
"Press the free flow button and let the coffee run for approximately 40-45 seconds.",
"Extract the coffee for 20-22 seconds.",
"Water removed from machine.",
"Bitter coffee made.",
"Caffe Lunga made."
],
"vid": "z0kCPeiEvd4"
} |
HowToStep/video_FE_part22/BkljkAZC3uI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add lemon juice.",
"Add lemon juice.",
"Add more lemon juice.",
"Add chia seeds.",
"Stir in chia seeds.",
"Take spinach or other greens.",
"Add grains (spinach).",
"Break the bananas in half.",
"Add frozen bananas and frozen strawberries.",
"Add frozen banana.",
"Freeze one full banana.",
"Add four frozen organic strawberries.",
"Taste the smoothie."
],
"vid": "BkljkAZC3uI"
} |
HowToStep/video_FE_part22/aj6ABPMu-Jg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half measure of gin.",
"Full two measures of gin.",
"One ounce of vodka.",
"Half measure of Lillet.",
"Add ice to shaker.",
"Shake vigorously to chill and aerate.",
"Shaking the drink softens it.",
"Pour into deep goblet or coupe glass. (Specify type of glass desired)"
],
"vid": "aj6ABPMu-Jg"
} |
HowToStep/video_FE_part22/ztg7E8TY7xo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Harvest the sunflowers.",
"brush off hulls by hand.",
"scan soaked suns after brushing.",
"pick hulls off for about 15 minutes.",
"pick hulls off for about 15 minutes.",
"Soak the seed.",
"Day 12 of the test.",
"give them another day.",
"Give them an extra day.",
"Slow germination in the middle for some reason.",
"decide not to harvest today.",
"The most interesting thing is this dip.",
"That's about $132 worth at retail prices."
],
"vid": "ztg7E8TY7xo"
} |
HowToStep/video_FE_part22/HdH7nLifGoo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Decorate cake with fondant.",
"Bake cake in Pyrex bowl for effect. ",
"Make cake shape teacup.",
"Use gum paste to create saucer.",
"Dry gum paste saucer for two days.",
"Add additional strips of gum paste to base of cake.",
"Hand-paint filigree part. ",
"Use royal icing for patchwork",
"Use regular stamp to decorate cake.",
"Add two additional pieces for handle. "
],
"vid": "HdH7nLifGoo"
} |
HowToStep/video_FE_part22/BBAM2fQg068 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take a mixing bowl.\"",
"\"Dissolve the powder completely.\" ",
"\"Add 1 cup of water.\"",
"\"Put it in the refrigerator for one and half hours.\""
],
"vid": "BBAM2fQg068"
} |
HowToStep/video_FE_part22/gs0Ts56GD_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"3 feet per month: The tree grows 3 feet per month.",
"Size: The berries are almost the size of a cherry.",
"Must provide shade and fruit.",
"Fast-growing: The Jamaican cherry tree grows very fast.",
"Green and growing fast.",
"\"grow grapes up trellis.\"",
"\"metal trellis here.\"",
"\"good luck with trees.\""
],
"vid": "gs0Ts56GD_g"
} |
HowToStep/video_FE_part22/gI8ShUTkJf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees Fahrenheit. ",
"Obtain a loaf pan, 9 inches wide by 5 inches long.",
"Butter the pan, greasing both the bottom and sides. ",
"Brush the pan with melted butter. ",
"Use a non-stick spray if preferred. ",
"Pour a quarter of a cup of boiling water (60 milliliters) over the cocoa powder.",
"Add 1 1⁄4 cups of granulated white sugar (2 words)",
"Scrape sides and bottom of bowl to make sure everything gets",
"Beat mixture on medium speed until it gets creamy and smooth (3 words)",
"Take the eggs out and let them sit at room temperature.",
"Add one egg, beat it in, and then add the next one.",
"Add the next egg.\t",
"Add the final egg. ",
"Add baking powder, salt, and milk alternately to the flour.",
"Mix the flour and milk on low speed to combine.",
"Be careful not to overmix the batter.",
"Do not overmix the batter.",
"If there is curdling, don't worry about it because once the flour is added, it will smooth it out.",
"Pour the batter in ",
"Check the cake after 55 minutes to avoid overbaking.",
"Check the cake after an hour by inserting a to",
"\"Let it cool for 15-20 minutes before taking it out of the pan.\"",
"\"Let the cake cool completely.\"",
"The cake will crack as it bakes, this is normal.",
"\"Peel off the parchment paper and flip the cake right side up.\"",
"Let the cake sit on the wire rack until the glaze dries.",
"Pour the glaze over the top of the pound cake.",
"Let the glaze sit on the counter to cool down.",
"Let the chocolate cake sit overnight to allow the flavors to mingle and the glaze to absorb into the cake."
],
"vid": "gI8ShUTkJf8"
} |
HowToStep/video_FE_part22/i-sKDJN-e9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half a pound of pork spare ribs",
"Half a teaspoon of black beans or black bean garlic sauce",
"One tablespoon each of rice wine, cornstarch, and water",
"One teaspoon each of cane sugar, sesame oil, and regular cooking oil",
"Half a teaspoon of freshly grated ginger",
"Slice half a jalapeno or red pepper for spiciness and color.",
"Mix the marinade with the spare ribs before steaming.",
"Bring water to a boil and steam the dish for 30 to 45 minutes or until well done and tender.",
"Serve hot with rice or other dim sum goodies. "
],
"vid": "i-sKDJN-e9Y"
} |
HowToStep/video_FE_part22/AD5vWRc-Bvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind or crush 500 grams of walnuts.",
"Use 500 grams of butter and 150 grams of chocolate.",
"Add 150 grams of dates to the microwave for 20-30 seconds to soften them.",
"Cooking chocolate can handle higher heat than normal bar of chocolate.",
"Melt chocolate and butter on medium heat, stirring constantly.",
"Add lemon zest or rind",
"Rinse and wring out tea towels to leave them moist but not soaked.",
"Check waffle sheets every so often and see if",
"Wet 10 tea towels for waffle sheets.",
"Pull back the glad wrap before folding it inside itself."
],
"vid": "AD5vWRc-Bvo"
} |
HowToStep/video_FE_part22/KDUmbnSuq7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place two tablespoons of olive oil in a bowl.",
"Add a teaspoon of minced garlic to the bowl.",
"Add a teaspoon of Greek seasoning to the bowl.",
"Combine the garlic with a fork.",
"Place half a bag of fries in the bowl.",
"Mix and toss the fries in the",
"\"Grab a bowl for this.\"",
"\"Yogurt, mint, cucumber, dill.\"",
"\"I've used it as salad dressing.\"",
"\"As a dipping sauce for French fries.\"",
"\"Creamy and really delicious.\""
],
"vid": "KDUmbnSuq7c"
} |
HowToStep/video_FE_part22/BE8ZReplRvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add cream cheese.\"",
"\"Add sliced chicken.\""
],
"vid": "BE8ZReplRvo"
} |
HowToStep/video_FE_part22/aMrD6qjuQeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Or even with some dal and rice.\"",
"Adding water to the pot.",
"Boiling for 20-25 minutes until beans are soft.",
"Checking after 20 minutes.",
"Covering and leaving to boil.",
"Strain, wash, and move on to the next step.",
"Adding oil to a hot pan.",
"Sauteing onions for about a minute.",
"\"Now we're gonna add the black eyed peas.\"",
"\"And just give it a good stir.\"",
"\"At this point, you also want to add a little bit of salt, just"
],
"vid": "aMrD6qjuQeU"
} |
HowToStep/video_FE_part22/zBmBqz7jOpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Good quality ricotta cheese (250 grams).",
"20 grams of dried porcini mushrooms.",
"A little bit of parmesan cheese (about 1 tablespoon).",
"Cut the top and bottom of the zucchini.",
"Cut the zucchini slices.",
"Take your time to cut the zucchini slices.",
"Don't be too fast while cutting the zucchini slices.",
"Place the zucchini slices in",
"Open mushrooms and add a little wine.",
"Add porcini mushrooms and stir.",
"Let the wine release its aroma for five minutes.",
"Add rock salt and stir.",
"It's almost ready.",
"We just want to add a little bit of parsley.",
"Let's put the ricotta inside.",
"And now we mix it."
],
"vid": "zBmBqz7jOpM"
} |
HowToStep/video_FE_part22/iD5mTIY50J4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use the Snow marker from"
],
"vid": "iD5mTIY50J4"
} |
HowToStep/video_FE_part22/qPICvG66smU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the potatoes and dry them with paper towels.",
"Cut straight off both sides of the potatoes, about an inch from the end.",
"Find the center of the potatoes and chop it in half.",
"Wrap potatoes in aluminum foil.",
"\"Fill all the potatoes with sausage.\"",
"\"Place the sausage inside the potatoes.\"",
"\"Pour in an egg if it's bad.\"",
"\"Simply start at the bottom, wrap it all the way around, looping over it,",
"Take the potatoes, press them down while keeping them round.",
"Spray the top with cooking spray.",
"Add hot sauce and maple syrup.",
"\"Add more maple syrup.\"",
"Top with shredded mozzarella cheese.",
"\"Slice it right down the middle.\""
],
"vid": "qPICvG66smU"
} |
HowToStep/video_FE_part22/kZQWUo0dXo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today guys, I'm making eggnog for you all.\"",
"\"In Trinidad, we call it Poncha Cram or Punch Day Cram, while in the US, it's called eggnog.\"",
"\"For this recipe, you'll need 4 eggs at room temperature.\"",
"\"Add a third cup of white sugar to the eggs.\"",
"Squeeze leaves to release oils.",
"Whisk eggs until light yellow in color. ",
"Add can of carnation milk.",
"Add 1 cup heavy cream.",
"Grate fresh nutmeg.",
"\"Add Angostura bitters.\"",
"\"Add mixed essence or vanilla essence.\"",
"\"Stir in sweetened condensed milk.\"",
"\"Remember to give a thumbs up to the video.\"",
"\"Share the video with friends.\"",
"\"Subscribe if you enjoy the content.\"",
"\"Thank viewers for watching.\""
],
"vid": "kZQWUo0dXo0"
} |
HowToStep/video_FE_part22/h5EQEGIw4sc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Ask Warty.\"",
"\"Welcoming you to Ask Warty and thrilled you're here.\"",
"\"Today's topic is how to bottle your kombucha.\"",
"First, we need to talk about why you would want a second ferment.",
"\"Saving money, weaning your family off soda, and getting more carbonation and flavor from your kombucha.\"",
"Kombucha is infused with flavor, and carbonation builds up in the jar",
"As the kombucha gets infused with flavor, carbonation builds up in the jar.",
"Gases produced by organisms go into air.",
"Gases can't go anywhere, so builds up carbonation.",
"Finding beer bottles with crimped caps.",
"\"Chop the dried fruit into small pieces before putting them in the jar to prevent them from swelling.\"",
"\"Cut the dried fruit into small pieces",
"\"Let the dried fruit sit for a minute or two to absorb any excess liquid before serving.\"",
"Open the jar and fill it with water.",
"The fruit is reduced in sugar.",
"reduced amount of honey consumed.",
"Allow the probiotic drink to ferment for one to two days on a seedling mat.",
"Grab ferment formulas cheat sheet: Visit tradcookschool.com for sheet.",
"Use food-safe plastic tubing to direct liquid from brewing container to bottles, allowing it to flow to the lowest point.",
"Prevent sour kombucha: Limit time fermenting, monitor taste.",
"Rating and testing for kombucha or homebrews.",
"Or, you want to increase the carbonation of your kombucha by adding a second fermentation step."
],
"vid": "h5EQEGIw4sc"
} |
HowToStep/video_FE_part22/m344qCtpyzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put a small piece of ginger in it.",
"Add half a cucumber to the blender.",
"Add some fresh coriander.",
"Add some fresh mint.",
"Squeeze in half a lemon.",
"Add a teaspoon of honey.",
"Blend the mixture until it is smooth and creamy.",
"Fresh coriander, cucumber, mint, and avocado.",
"Very healthy drink.",
"Enjoy the recipe.",
"Healthy drink to drink at home.",
"Coming up with more recipes.",
"Subscribe to the YouTube channel.",
"Thank you for watching.",
"See you next time."
],
"vid": "m344qCtpyzw"
} |
HowToStep/video_FE_part22/hLX4OQwra7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Managed to cut himself during the demonstration despite not using pricey tools.",
"Demonstrated that even with minimal sharpening, the ax can cut.",
"Cut himself while trying to sharpen an ax with sandpaper.",
"Used the correct angle to sharpen the ax and made it sharp.",
"Did not want to sharpen the ax too much to avoid",
"Take the paper.",
"Sharp as nails.",
"Try to bring it closer."
],
"vid": "hLX4OQwra7A"
} |
HowToStep/video_FE_part22/k0TcckA0mZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix grated cheese, flour, finely chopped dill, green chillies, minced garlic, and salt in a bowl, and knead it into a soft d",
"\"Serve on a plate.\"",
"\"A simple, flavorful starter.\"",
"Party starters on.",
"\"Serve with sauce.\""
],
"vid": "k0TcckA0mZc"
} |
HowToStep/video_FE_part22/XZU4WUHpQs4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Ready to get up?\"",
"\"There she is.\"",
"\"My screen's fogging over.\"",
"\"So I did a little overnighter by myself in the backyard.\"",
"\"I couldn't quite get out of here.\"",
"\"Oh no, the wind blew my coffee.\"",
"\"And this morning I'm going to make some coffee first and then I'm going to cook up some bacon and eggs",
"\"I will add hot chocolate to my coffee.\"",
"\"I will use this spoon as a tong.\"",
"Tasting the eggs.",
"Tasting the bacon."
],
"vid": "XZU4WUHpQs4"
} |
HowToStep/video_FE_part22/lOtpl-6YPP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash herbs in salad spinner with water.",
"Dry herbs in salad spinner by grinding or squeezing excess water out.",
"Drain water through colander to strain excess water.",
"One sheet of paper towel is used to wrap around small bunch of herbs.",
"Loose roll-up of herbs in the paper towel helps to wick away moisture.",
"Open space on the zip-top bag allows for escape of some moisture.",
"Dry and ready to go",
"Dried and rolled up herbs are ready to be stored in the refrigerator.",
"Use twice as much fresh as dry in cooking",
"Write contents on outside of bag",
"Use in herb savory butters"
],
"vid": "lOtpl-6YPP4"
} |
HowToStep/video_FE_part22/jEVFmtkkUHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix in grated orange or lemon rind or zest.",
"Add a tablespoon of lemon juice and a splash of brandy.",
"Add melted butter.",
"Mix all ingredients together.",
"Mix with spoon until combined (step 1)",
"Use food processor to prepare pastry (step 3)",
"Add flour to food processor (step 4)",
"Get butter to room temperature",
"Add butter to food processor (step 6)",
"Roll out dough into two portions and cut into individual rounds.",
"Roll out remaining half of pastry and cut into 12 rounds to use as lids.",
"Cut out 12 rounds from pastry and place each in separate cup, filled with fruit mince mixture.",
"Mix white sugar on top each pie",
"Place in the preheated oven at 180 degrees Celsius for about 30 minutes or until lightly golden.",
"Fresh out of the oven, place them on a wire rack to cool completely. ",
"Leave the pies in the tin for about 10 minutes to cool before transferring them to a wire rack."
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HowToStep/video_FE_part22/_kowhYBv3f8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"One bag of dried boba or pearls.",
"Two to three tablespoons of honey.",
"About an equal amount of brown sugar.",
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"Stir frequently in the beginning to prevent boba from sticking to the bottom of the pan.",
"After the hour, turn the heat back on and simmer for another 10 minutes or so.",
"Let it simmer for about 35 minutes.",
"gives it a quick stir in a bath of ice and water to make it extra chewy.",
"Pick out the ice cubes (if necessary).",
"Be creative with the boba.",
"Enjoy in milk tea, desserts, or by itself.",
"Thank viewers for watching and encourage them to like and",
"Mix with ice cream."
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HowToStep/video_FE_part22/jX4ywYtak9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven at 220 degrees Celsius for 10 minutes."
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HowToStep/video_FE_part22/FQ7k0nKHUKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir in coconut oil.",
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HowToStep/video_FE_part22/RzmFcVK1f3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"A decision factor when buying a new bow for hunting or target.\"",
"\"Makes a huge difference to vibration and sound.\"",
"\"Stays in place, not just another gimmick.\""
],
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HowToStep/video_FE_part22/TaWLB5yBvxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Become white wines.",
"Add 3/4 ounce triple sec to a cocktail shaker.",
"Add 3/4 ounce fresh lemon juice to the shaker.",
"Add 1 1/2 ounces cognac to the shaker.",
"Strain into a chilled cocktail glass that has its rim rubbed with lemon"
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HowToStep/video_FE_part22/kTA8VwLUXhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Took a shower and had wet hair.",
"Used nori seaweed along with the sweet potatoes.",
"Place sheet of nori on the mat.",
"Ta-da! Sweet potato sushi roll."
],
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HowToStep/video_FE_part22/WA6mSztu1bE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Let it rest for 24 hours.\"",
"\"cover with this chicken\" - will place the meat on top of the chicken to cover it.",
"\"I’m going to leave it for half an hour to 40 minutes\" - will let the meat marinate for a shorter or longer period of time.",
"\"Let it rest and repeat process many times.\"",
"Add olive oil, red vinegar, and 3 garlic cloves.",
"Cover the cake all with fat.",
"Continue to apply the pasta.",
"Turn it every 4 minutes.",
"Turn and check for exquisite smell. ",
"Apply the pasta to the grill.",
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HowToStep/video_FE_part22/ZxMoCdSvN8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Experiences pain while urinating and has not been drinking enough water.",
"Diagnosed with a urinary tract infection (UTI).",
"Seeking alternative remedies for UTI symptoms rather than relying on medication provided by VA doctors.",
"Avoid drinking water to prevent microorganisms from growing in the urethra.",
"Stir in coffee.",
"Add parsley to soap.",
"Let steep for three days.",
"Wait seven days to see if works."
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HowToStep/video_FE_part22/oxL6SYaOzj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a pinch of salt.",
"Add one and a half teaspoons of baking powder.",
"Beat the mixture together.",
"Add another egg and another tablespoon of flour mixture.",
"Add one tablespoon of flour mixture.",
"Mix caramelized flour with vanilla extract and coffee (in a cafetière or mug).",
"Stir in the mixture until well combined.",
"Add more coffee or adjust the amount to taste (optional).",
"Add one egg.",
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"Proceed with baking at a lower temperature for a longer time."
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HowToStep/video_FE_part22/rUkFCI2fP7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get two cups of shredded coconut.",
"Add shredded coconut to blender or pot.",
"Add four cups of hot filtered water.",
"Blend it on high.",
"Pour the mixture through the strainer.",
"Store in the fridge for a maximum of four days.",
"Freeze the majority of it into ice cube trays.",
"Make sure to make these products yourself to avoid the negative effects of MSG and carrageenan.",
"Subscribe to upcoming videos on healthy tonics and non-dairy latte recipes.",
"Learn how to use leftover sh"
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HowToStep/video_FE_part22/X5uGvXjX8eM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get 1 1/2 cups of dark brown sugar.",
"Mix in a cup of yellow mustard.",
"Add two tablespoons of honey.",
"Stir everything together until it forms a nice, smooth paste.",
"Use the mixture to brush the ham."
],
"vid": "X5uGvXjX8eM"
} |
HowToStep/video_FE_part22/aGmo3fYPcZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine honey, Dijon mustard, salt, curry powder, and pepper in a medium dish.",
"Prepare drumsticks one or two days ahead of time, cover with plastic wrap, and refrigerate.",
"Baste the chicken.",
"Remove the chicken and carrots from the oven."
],
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HowToStep/video_FE_part22/QtHV1A99ELE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine 100g mustard powder, 60g chilli powder, salt (50g), and a pinch of asafoetida in a bowl.",
"Add the brine in which the mangoes were soaked to the bowl and mix.",
"Drain the mangoes"
],
"vid": "QtHV1A99ELE"
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HowToStep/video_FE_part22/OjkhriMhyS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lower insulin resistance and improve glucose metabolism with manganese found in specific vegetables and fruits.",
"Stabilize blood sugar.",
"Learn about nutrients that aid health.",
"Juicing as a nutritional tool.",
"Aid in managing the disease naturally.",
"Create wide variety of wonderful recipes.",
"Visit website for valuable information.",
"Grab free 10-part mini course."
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HowToStep/video_FE_part22/h_HqCWkJmAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adult cuts lemons.",
"Take a fork and whisk it around.",
"Add water and stir.",
"Add ice and lemon to sides.",
"Crack the egg on a surface.",
"Take chicken out of milk mixture.",
"Coat chicken in flour, hot and nice.",
"Cook chicken on each side for 2-3 minutes or done.",
"Mix honey, barbecue sauce, lemon juice, honey mustard, and regular mustard.",
"Sophia's favorite dinner.",
"Thank viewers for watching."
],
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HowToStep/video_FE_part22/Rq3pDec-0zc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rest the cake on a centimeter-high drum board.",
"Cut from the edge of the circle down to the edge.",
"Place the cocktail sticks one above the other in each tier of the cake.",
"Restack the cake, ensuring the cocktail sticks are in a line.",
"Make a batch of milk chocolate ganache for firmer structure.",
"Fill the layers with chocolate ganache and",
"Roll out the modeling paste until it's around one to two millimeters thick.",
"Use a cookie cutter to cut a circle out of the center of the cake, with the diameter just over two and a half inches.",
"Tip excess sugar in a tray.",
"Smooth out the sides of the cake with a long offset spatula.",
"Place the icing on the side and wrap it around the cake.",
"Use peony cutters in three different sizes.",
"\"Make small lines down the side of the shape.\"",
"\"Create lines running from the ends of the shape.\"",
"\"Use the pointed tool to put lines around the edge",
"Dust the branches with different shades of green petal dust to bring them to life.",
"Roll out pink icing to make baubles, about 1 cm in diameter.",
"Add shimmery pink edible luster dust to make baubles shiny.",
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"Push a cocktail stick into the bottom of the star to attach it",
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"Add baubles to the tree."
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HowToStep/video_FE_part22/p9XNN8uQ_WI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover and simmer for 15-20 minutes.",
"Add salt, cover, and simmer for 15-20 minutes.",
"Add water to mixture in sufuria.",
"Cooked malenga leaves for 3 minutes.",
"Added margarine for a smooth and silky flavor and texture.",
"Mix maize and peas.",
"Added maize and peas in small portions while assessing balance with potatoes.",
"Serve with stew (vegetable, beef, chicken, or on its own).",
"Easy to make (smiley face)."
],
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HowToStep/video_FE_part22/GhTNzObBjT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add soothing blend of chamomile and lavender essential oils.",
"Mix is cool enough, pot every single one of them by hand."
],
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HowToStep/video_FE_part22/C39W85fi4ls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle rub on deer ribs.",
"Cook the ribs for about two hours at a temperature of 120 degrees."
],
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HowToStep/video_FE_part22/UGCCKs2QlY8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure and combine wheat flour and yeast.",
"Mix in sugar, salt, and egg.",
"Add milk, essence, and powdered canella and mix until well combined.",
"Add butter and mix until crumbly.",
"Once dough is ready, use a mixer or",
"Begin mixing dough with clean hands until it comes off the table.",
"Cover the mass with plastic and leave it in a thin place for 40 minutes.",
"Decorate the rosca with acetone (red or green).",
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"Decorate rosca with sugar paste.",
"Place rosca in oven at 180 degrees for 20-25 minutes.",
"Take rosca out of oven.",
"Let rosca cool.",
"Wrap with plastic bags to keep fresh for longer.",
"Enjoy with family."
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HowToStep/video_FE_part22/GwiFBt8a9vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Last and final cooking in the boilers.",
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"Put it into the filling machine after that.",
"\"Too late now.\"",
"Buy the shop."
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HowToStep/video_FE_part22/MvMpSsSV6LI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Before starting, thank you to new subscribers.",
"\"Hey, it works!\" - Successful outcome.",
"Show how to make a classic bistro potato salad.",
"Use half eggs to make a circle around the salad.",
"Chop curly parsley for tidiness.",
"Reserve tomatoes in a separate container for salad.",
"Reserve peeled potatoes in cold water.",
"Dry the potatoes with a towel.",
"Cut the potatoes into cubes.",
"Use a big, squarish type of potato to cut slices.",
"Cut all the potatoes into small cubes.",
"Cut the slices.",
"Wide slices, quarter of an inch.",
"Trim to make square.",
"Chop squares in half.",
"Carefully remove the seeds and juice from the tomato before mixing it with mayonnaise.",
"Remove end bits from gherkins.",
"Get rid of excess juice from gherkins.",
"Add a decent amount of rock salt.",
"Wait for the boil to start.",
"Check when it’s cooked by crushing it with your hands.",
"Rinse in a sieve under cold water to stop the cooking.",
"Put the potatoes into the bowl.",
"Add the gherkin and parsley to the bowl and mix.",
"Mix everything together.",
"Add the mayonnaise to the bowl and mix until an even mixture is formed.",
"Add salt and black pepper to taste.",
"Add the tomatoes to the bowl and mix.",
"Add more tomatoes until the mixture is liquid but not a soup.",
"Add a little bit of tomatoes, start blending.",
"Start filling the inside of the plate with salad.",
"Place the salad in the center of the plate.",
"Add more salad on top and press it down.",
"Try to remove the food stacker by using the tool and pressing it",
"Use a tool to press everything down and make sure it's full."
],
"vid": "MvMpSsSV6LI"
} |
HowToStep/video_FE_part22/J8jV9UAj4ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Durable as a sports watch.",
"\"Celebrate the best of the 80s\"",
"Water resistance down to 100 meters.",
"\"Now you see it, I would say, an equal number of Datejusts on Oysters.\"",
"\"The finer, more supple, more flexible five-link design.\"",
"\"Care and feeding restrictions\"",
"Equally comfortable in long sleeves or short.",
"The hands have matching loomed inserts.",
"\"Drawbacks of a vintage piece\"",
"\"On almost any wrist size, the combination of the jubilee bracelet and the 36mm oyster case makes for a gorgeous impression.\"",
"\"Two-tone piece of history\"",
"\"The three-link sport design, and Jubilees.\"",
"\"Mechanically, it resembles a modern 36mm Datejust.\"",
"\"With the fluted bezel, with the tapestry dial, with the two-tone metallic treatment.\"",
"A judicious blend of yellow gold and stainless steel.",
"The dial is a discontinued style from 2005.",
"The golden gilt style printing on the dial enhances the effect.",
"Combination of the date just and the Jubilee bracelet.",
"This watch is a rare find due to its rarity.",
"Fluted bezel and the tapestry dial.",
"The golden color matches the patina on the date disc and the aged tritium patina around the hour track. ",
"It's got the quality of a teak boat deck.",
"It's evocative, iconic, and romantic, taking you back in time.",
"This is a unique piece.",
"Take you back to another 80s icon that has not missed a beat.",
"Unforgettable period in time.",
"Collectible and ultra desirable into the 21"
],
"vid": "J8jV9UAj4ug"
} |
HowToStep/video_FE_part22/jnWFb7SP-5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Plug zucchini into spiralizer.",
"Secure zucchini in spiralizer.",
"Make raw noodles.",
"Get fresh herbs (basil and parsley).",
"Get fresh garlic.",
"Add cherry/cocktail tomatoes and pepper to food processor.",
"Add seasoning (dried thyme and oregano).",
"\"Add basil oil for flavor.\"",
"\"Add dates for natural sweetness.\"",
"\"Add spice for extra heat.\"",
"\"Mix to taste.\"",
"Warm sauce in a double boiler.",
"\"Plate the sauce and serve with noodles.\"",
"Drizzle basil olive oil.",
"Enjoy raw and nutritious meal."
],
"vid": "jnWFb7SP-5I"
} |
HowToStep/video_FE_part22/uifQbOScHeo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add ginger, green onion, white part of garlic, and bone of leftover turkey to boiling water.",
"Cut cilantro and green onions and add them to the soup.",
"Add salt, soup base mix, and sugar to the boiling soup and stir.",
"Add leftover turkey and meatball to",
"Add meatball and turkey",
"Set aside the fried garlic.",
"Put minced garlic in oil and fry until golden brown.",
"Place the noodle in a bowl.",
"Add the soup to the bowl."
],
"vid": "uifQbOScHeo"
} |
HowToStep/video_FE_part22/Lk7U5eGC0Nk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in pressure cooker on medium heat.",
"Fry onions until golden brown.",
"Add garlic and fry for a few minutes more.",
"Add meat and cook until browned on all sides.",
"Add tomatoes and tomato paste.",
"Add coriander, turmeric, salt, and pepper.",
"Add water and chopped",
"Add water and mix again.",
"Increase heat to high and bring to a boil.",
"Leave cooking for 20-25 minutes with the lid on.",
"Add potatoes and carrots and cook for an additional 15 minutes.",
"Turn off the heat and allow pressure to release."
],
"vid": "Lk7U5eGC0Nk"
} |
HowToStep/video_FE_part22/7-nFepf2bSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Spice cake mix\"",
"Add egg for fluffier texture.",
"Mix until everything is combined.",
"Mix in chocolate chips.",
"Look at batter.",
"Spoon batter onto cookie sheet.",
"Make two tablespoon size."
],
"vid": "7-nFepf2bSM"
} |
HowToStep/video_FE_part22/q99r8j9rFFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add light coconut milk, unsweetened coconut shreds, chopped pineapple, frozen banana, vanilla, a pinch of salt, and crushed ice to a blender.",
"Blend it on up. "
],
"vid": "q99r8j9rFFg"
} |
HowToStep/video_FE_part22/IbwyazCQwXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to TheFNDC.com.\"",
"\"Making a Skittle Bomb today.\"",
"\"This is the easy version of it.\"",
"\"Make like any other drink.\"",
"\"Need Red Bull and Cointreau.\"",
"\"Some say triple sec, others say Cointreau is its own type of liqueur.\"",
"Went beer floating on the American River.",
"Went wine tasting.",
"Provided a look into Sacramento's drinking culture.",
"Shared a list of Sacramento happy hours.",
"Gave an account of what was seen.",
"Offered a handy guide for identifying chill places and places that aren't."
],
"vid": "IbwyazCQwXI"
} |
HowToStep/video_FE_part22/9nl2-EwLmUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add turmeric powder, ginger garlic paste,",
"Boil basmati rice in 1 kg.",
"Add cinnamon, cardamom, star anise, bay leaves, cloves, and cumin seeds while cooking basmati rice.",
"Check if the rice is cooked by adding g",
"Add salt to season the basmati rice.",
"Add chicken pieces on top of the rice layer.",
"Lay a layer of rice at the bottom of the pan.",
"Add ghee in a quantity of two tablespoons. ",
"Close the lid tightly and cook for around 2 hours on low flame."
],
"vid": "9nl2-EwLmUk"
} |
HowToStep/video_FE_part22/EUBzqV87kfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Read people saying grain brewing takes too long and is too complicated.",
"\"High with fumes.\"",
"\"She's done all grain, partials...\"",
"\"Don't know what hops taste like.\"",
"\"She's done the Coopers...\"",
"But the hop profile is really overpowering.",
"Don't really detect the crystal much.",
"Read people saying brewing from a can sucks.",
"\"Liked some beers, didn't like",
"Can't recall which beer was made which way after it'"
],
"vid": "EUBzqV87kfM"
} |
HowToStep/video_FE_part22/umFcmkyZpLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"50-50 ratio of cake to ice cream.",
"Choose a slice of cake or pie.",
"Be able to taste both cake and ice cream",
"\"Most people are surprised, but after they try it, they love it.\"",
"\"They do custom cakes.\"",
"\"We will stay open as long as people are here.\"",
"Whip it with vanilla ice cream.",
"Started whipping ice cream and cake instead of stirring.",
"Used beaters to whip the mixture, resulting in a fluffier treat.",
"Made a new version using beaters and found it to be successful.",
"Husband tried it and liked it, leading to further experimentation with beaters.",
"Take about a minute.",
"Don't put too much or it will get thick.",
"Throughout the whole ice cream.",
"Find on social media.",
"Link on website.",
"Link on website.",
"Find on social media.",
"The speaker had a difficult job today.",
"A tough gig today.",
"Take the whipped cream.",
"Give me the whipped cream.",
"Holding out on me.",
"Yeah, yeah, yeah."
],
"vid": "umFcmkyZpLM"
} |
HowToStep/video_FE_part22/GSyZM6CEIrA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat the mixture rapidly with a spatula until it's well combined and not falling off.",
"Clean the edges and remove excess sugar around the corners of the bowl.",
"Beat for another minute.",
"Liquid in frosting affected by temperature.",
"Beautiful vanilla frosting.",
"Keep the cakes in the fridge to make them super nice and set.",
"\"Knew of palm oil-free company in US.\"",
"\"Tried importing borders from US.\"",
"\"Big brands encouraged.\""
],
"vid": "GSyZM6CEIrA"
} |
HowToStep/video_FE_part22/n7uRe_RuVg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hydrate grains overnight.",
"Placed mixture in Pyrex bowl with many air pockets.",
"Use the ratio of 50-50 for rye and wheat or white fl",
"Mix in the remaining flour.",
"Add molasses and caraway seeds.",
"Find a flour combination or use 100% rye/wheat/white flour.",
"Fold dough into a bowl.",
"Knead until the dough is consistent.",
"Fold and shape the bread into a traditional ball shape, making sure it's not too sticky to handle.",
" Let the dough rest for an hour, then shape it into the desired form (loaf pan, round loaf, etc.).",
"Place on silicone baking sheets and let rise until doubled in bulk.",
"Place the dough in the oven and let it rise.",
"Bake the bread for 35-45 minutes.",
"Bake until golden brown.",
"Preheat the oven and bring the dough back in for baking."
],
"vid": "n7uRe_RuVg8"
} |
HowToStep/video_FE_part22/NNU9csC6Tg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"cooks two cups of rice.",
"cooks a kilo and a half of chicken breast.",
"when ready, takes the food out of the fridge and puts it on a plate.",
"Season the chicken with Moroccan seasoning and garlic salt.",
"adds green vegetables on the side.",
"Press the subscribe button and give a thumbs up to the video.",
"Throw a pre-made salad into the meal prep container.",
"Ask for tips and tricks on meal prepping and easy cooking in the"
],
"vid": "NNU9csC6Tg8"
} |
HowToStep/video_FE_part22/HkbI2DnN_38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smoke fills chamber, moves into smoker box.",
"Smoke enters vents, passes over food in smoker warmer box.",
"Smoke box on right.",
"Close smoker door.",
"Place igniter in hole.",
"Add pecans and almonds to the smoker.",
"Place cheese on foil or cookie sheet.",
"Use the remote bus if available.",
"Pull the cheese off after it has been smoking for about an hour.",
"Relax and monitor the cheese for 20-25 minutes."
],
"vid": "HkbI2DnN_38"
} |
HowToStep/video_FE_part22/VY0_35yc8Ek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine equal parts of flour and oil.",
"Stir until the flour and oil are fully combined.",
"Bring the roux to a dark color.",
"Stir constantly while making roux.",
"Make a small batch of roux for a chicken stew or a larger batch for a gumbo.",
"Learn how to make a roux.",
"Let the flour cook to get rid of the floury taste.",
"Observe the color change as the mixture thickens.",
"Bring the mixture to a slow heat while stirring constantly.",
"Watch for bubbles to appear in the mixture.",
"Do not stop stirring, even for a minute.",
"If you stop stirring and the mixture starts to burn, throw it away and start again.",
"Admit that the smell is too strong to keep a secret.",
"Open windows to air out the house.",
"Start cooking cabbage after mentioning the smell will also linger.",
"Find a quiet time with few interruptions.",
"Stop and take a break for a few seconds.",
"Decide whether to remove the oil that has risen to the top.",
"If choosing to removed the oil, pour it"
],
"vid": "VY0_35yc8Ek"
} |
HowToStep/video_FE_part22/G2VkqC77zHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather necessary ingredients and utensils (Step 1)",
"Chill a martini glass (Step 2)",
"Add coconut liqueur, light rum, coconut syrup, and lime juice to a shaker (Step 2)",
"Shake the mixture well (Step 2)",
"Strain the cocktail into a chilled mart"
],
"vid": "G2VkqC77zHg"
} |
HowToStep/video_FE_part22/kjSPr77zYz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place orange juice in a bigger bag and surround with ice and salt.",
"Extract orange juice from air.",
"Add salt and stir well.",
"Come back after a few minutes.",
"Call it \"slush.\"",
"Taste the slush."
],
"vid": "kjSPr77zYz4"
} |
HowToStep/video_FE_part22/bc_GO6xfUYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut fruit (kiwi) into thin, even slices.",
"Place sliced fruit in a bowl and arrange overlapping each other.",
"Heat milk in a saucepan, allow it to boil, then add 4 tablespoons of sugar.",
"Stir in slowly and do not let the mixture curdle.",
"Bring the bowl and boil for 5 minutes.",
"Add boiled milk, filter before adding, and mix well.",
"Pour the mixture into the bowl using a ladle and gently remove any",
"Add a teaspoon of cardamom powder and mix on low flame for a minute.",
"Whip the mixture.",
"Add the chosen fruit."
],
"vid": "bc_GO6xfUYo"
} |
HowToStep/video_FE_part22/qGwQTzh8-FQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix with yuzu sauce. ",
"\"Tastes even better.\"",
"\"Come down Osaka Japanese Steakhouse.\""
],
"vid": "qGwQTzh8-FQ"
} |
HowToStep/video_FE_part22/fyAQWkWhbI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Allow microbes and fungi to break down comfrey.",
"Use comfrey as a bioaccumulator.",
"Buy or trade for comfrey online or with a neighbor.",
"Cutting them off.",
"Ripping them up.",
"Bringing them over here to the bucket.",
"Start filling the bucket.",
"Applied to insect bites and stings.",
"Pulls some leaves off of lemon balm stems.",
"Put a lid on it.",
"Adding water and placing a lid on it.",
"Purging quality to expel melancholy vapors from spirits and blood.",
"Made into an electuary or medicinal paste with honey.",
"Adds to salad, and as a flavoring for various fish and poultry dishes and liqueurs.",
"Went home in time to do a couple things that evening.",
"Used to balance mood, promote sleep, and support healthy digestion.",
"Associated with the planet Jupiter and the zodiac sign of Cancer.",
"Took some time with family when a chance.",
"Planning to take a little video of the reunion at the old job."
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HowToStep/video_FE_part22/tg3ZSK-XPwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Direct hits will completely destroy the person without a",
"Take one or maybe two hits if making weird moves. ",
"Did not like the stock pistol spread"
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HowToStep/video_FE_part22/PZsHpUxQLfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"connected the thermostat...\"",
"\"let's see how it works...\"",
"\"give me a few minutes...\""
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HowToStep/video_FE_part22/wkYkHVqZ2Zs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove moisture by placing tofu cubes on paper towels in one layer.",
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"Leave the tofu for 20 minutes.",
"Coat tofu with Katakuriko flour.",
"Drop tofu in deep frying oil and cook for a couple of minutes on one side.",
"Turn once and cook a couple more minutes longer.",
"Remove from oil and place tofu in a serving dish.",
"Pour hot sauce over tofu immediately.",
"Top with grated daikon radish and green"
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HowToStep/video_FE_part22/QuVRubIFHjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"There are reasons to drink seawater.",
"Adventure, excitement, and exploration are possibilities."
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HowToStep/video_FE_part22/ZdDOaZDmBp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix baking soda and flour.",
"Mix butter and sugar.",
"Pour in butter and sugar.",
"Add eggs to mixture.",
"Scrape eggs with spatula.",
"Mix until creamy and yellow.",
"Mix on low to prevent powdery mixture from flying.",
"Mix sour cream and nutmeg."
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HowToStep/video_FE_part22/TyKgdpfmUlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Smith mixed sesame oil, water, and sherry.\"",
"\"Smith mixed Coppia's Kwanese Wine.\"",
"Stir until sugar is dissolved.",
"Heat oil in a saucepan over medium heat until it starts to shimmer.",
"Add chopped green onion, finely chopped garlic, dried chilies, and grated orange zest.",
"Mix and stir over heat until the cornstarch is",
"Cooked wings for 20 minutes on one side.",
"Turned and cooked wings for another 20 minutes.",
"Put wings in a serving bowl.",
"Heated sauce and added it to the wings and tossed them together.",
"Took a bite of the chicken wings."
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HowToStep/video_FE_part22/Vcvo75pypiM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add diced carrots.",
"Cook the hamburger until brown.",
"Brown the meat.",
"Add ground sirloin.",
"Mix in red wine and chicken stock.",
"Stir the mixture.",
"Add frozen peas.",
"Cook until the sauce thickens, beef is",
"Thicken the sauce.",
"Take the mixture and put it in a casserole dish.",
"Place in oven and bake for 35-40 minutes."
],
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HowToStep/video_FE_part22/Hearca8nYps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use cheese for the mouth.",
"Food coloring is used to decorate the chicks.",
"Kids can draw on their food using this product.",
"Put the sliced cucumber on top.",
"Cucumber skin can be used to make a specific part of the face.",
"Use a toothpick to hold the big one together.",
"Let kids be the judges.",
"Ask which one is their favorite.",
"Ask which one is their favorite."
],
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HowToStep/video_FE_part22/GAP4710D01M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare four ounces of glazed pop.",
"Emulsifier, helping everything become one.",
"The speaker adds water to the kettle and turns on the heat.",
"Wait for popcorn to pop from the top.",
"Have option of adding salt directly onto popcorn after popping or in k",
"The speaker shuffles the popcorn in the kettle several times to remove old maids and loose kernels.",
"The agitator starts to steam clean the popcorn.",
"Melt the corn and oil in a 55-second time period.",
"Use cotton candy mix.",
"Use floss sugar.",
"Use quarter of a teaspoon.",
"Add compound dust to shrimp.",
"\"And turn that off.\"",
"Stay open doors after popping to prevent steam buildup.",
"Hear the popping by being regular and looking through it.",
"Not going to burn product."
],
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} |
HowToStep/video_FE_part22/s7_Xskhktfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dip each Mozzarella cheese in the almond milk and flour mixture, coating both sides evenly.",
"Take one of the sticks and put it in almond milk.",
"Put it back into the milk.",
"Put it in the flour.",
"Heat up the oil carefully.",
"\"Like or comment for more content.\"",
"\"Follow my Instagram for vegan inspiration.\"",
"\"Thank you for watching my video.\"",
"\"Posting more soon.\"",
"\"I hope you enjoyed it.\""
],
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HowToStep/video_FE_part22/pxrS90Kcsv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir in onion.",
"Add an onion to the mixture.",
"Cook onion for about a minute until softened.",
"Mix with a fork.",
"Add salt and pepper.",
"Heat in oven for 20-25 minutes.",
"Check the recipe on the website, DishingWithDi.com.",
"Enjoy your dish.",
"Subscribe to the website for more recipes."
],
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} |
HowToStep/video_FE_part22/o-hF3ownK9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 3 teaspoon fresh lemon juice in it.",
"Add 2 teaspoon roughly chopped mint leaves in it and mix properly.",
"Pour this mixture in popsicle molds and freeze it for 5-6 hours."
],
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} |
HowToStep/video_FE_part22/j01evJ7XVQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a rolling pin for easier smashing.",
"Prepare a pan by measuring for ingredients.",
"Stir the pot for five minutes.",
"Stir until it is white and has a thick consistency.",
"Add butter and vanilla extract.",
"Turn off the stove and remove the pot from the heat.",
"Pour the pudding into a strainer to remove lumps.",
"Cover with Saran Wrap to prevent",
"Worked hard on the video.",
"Press like and subscribe."
],
"vid": "j01evJ7XVQg"
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HowToStep/video_FE_part22/vHoY34O4iRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sugar and melted chocolate and butter with a whisk.",
"Add eggs and use a fork to crack them.",
"Stir eggs into the mixture.",
"Add vanilla extract and stir until combined.",
"Add dry ingredients and sift to prevent lumps.",
"Add flour, cocoa powder, baking soda, and salt.",
"Use spatula to fold dry ingredients into chocolate mixture.",
"Mix until sticky and glossy.",
"Add chocolate chips to mixture.",
"Transfer to cling wrap and refrigerate for 30 minutes.",
"Pour mixture into a cookie press or a spoonful by spoonful onto a baking sheet.",
"Remove from fridge and use ice cream scoop to transfer to tray.",
"Place no more than 6 scoops on tray.",
"Use binder clips to secure parchment paper on tray."
],
"vid": "vHoY34O4iRg"
} |
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