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HowToStep/video_FE_part22/bgnJEhyTCtM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 37, 53, 65 ], "start": [ 22, 29, 45, 57 ], "text": [ "Make derivative Bearnaise sauce.", "Emulsify butter and egg yolks.", "Whisk in lemon juice and seasonings.", "Hold sauce prior to serving." ], "vid": "bgnJEhyTCtM" }
HowToStep/video_FE_part22/Uh63apjo8Rg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 72, 75, 75, 89, 114, 126, 131, 135, 136 ], "start": [ 51, 64, 67, 67, 81, 106, 118, 123, 127, 128 ], "text": [ "Whisk them all together until smooth.", "Split the mixture in two and put one half into a clean bowl.", "Put all the ingredients except cocoa powder into a large bowl.", "Add the cocoa powder into one half of the batter and beat it in.", "Take an 8 or 9-inch baking tin which has been greased and the bottom'", "Create a marbled effect.", "Bake at 180 degrees Celsius for 40-45 minutes.", "Check with a skewer after 40 minutes.", "Leave to cool for 10 minutes.", "Remove from tin and place on a wire rack to cool completely." ], "vid": "Uh63apjo8Rg" }
HowToStep/video_FE_part22/WGLiiT0syx0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 61, 82, 94, 109, 109, 138, 184 ], "start": [ 53, 53, 74, 86, 101, 101, 130, 176 ], "text": [ "Add one cup of water.", "Add two cups of vinegar.", "Add Worcestershire sauce.", "Add hot sauce.", "Add chili powder.", "Add ground paprika.", "Add coarse salt.", "Add black pepper." ], "vid": "WGLiiT0syx0" }
HowToStep/video_FE_part22/MnouyOql5og
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 89, 118, 136, 146, 152 ], "start": [ 55, 81, 110, 128, 138, 144 ], "text": [ "Add tamarind, coconut, and water. Mix and grind. ", "Add more water to grind properly.", "Add mustard seeds, red chillies, curry leaves, asafoetida, mix, and mix well.", "Add the tempering mix to the mixer jar.", "Mix it well.", "Add salt to taste." ], "vid": "MnouyOql5og" }
HowToStep/video_FE_part22/Ljs3i1JQQiU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 27, 31, 36 ], "start": [ 12, 19, 23, 28 ], "text": [ "Sit bowl over saucepan with 5cm of barely simmering water.", "Leave chocolate to melt slowly without stirring for 10 minutes.", "Remove bowl from heat and give chocolate a good stir.", "Pour hot cream and stir over simmering water until chocolate is smooth again." ], "vid": "Ljs3i1JQQiU" }
HowToStep/video_FE_part22/Fox9thlguBs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 97, 112, 113 ], "start": [ 6, 89, 104, 105 ], "text": [ "Pick plums when nearly ripe.", "Store ripe plums in the fridge for up to five days.", "Enjoy plums on their own or in recipes while in season.", "Find plums with a unique, one-of-a-kind stone." ], "vid": "Fox9thlguBs" }
HowToStep/video_FE_part22/qVpWOglHpUU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 72, 72, 132, 132, 145, 145, 220, 296 ], "start": [ 62, 64, 64, 124, 124, 137, 137, 212, 288 ], "text": [ "Sweetness of the cracker itself can accentuate the cheese on top.", "Saltier cheese could be used.", "Manchego cheese could be added.", "Pimento cheese is being made today and the saltiness and sp", "Some people call it PC for pimento cheese.", "Understanding pimentos, a high delicacy in the US.", "Some people call it pimenta.", "Some people add hot sauce.", "Mix cheese with cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, and hot sauce." ], "vid": "qVpWOglHpUU" }
HowToStep/video_FE_part22/cSdor4Xh-ZE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 55, 62, 62, 62 ], "start": [ 39, 47, 54, 54, 59 ], "text": [ "Buy bamboo forks at Whole Foods or get cheap wooden chopsticks.", "Avoid using cheap metal utensils that may leach chemicals into food and mouth.", "Use chopsticks instead of other utensils.", "Use wooden chopsticks instead of poor quality metal ones.", "Slow down the eating process." ], "vid": "cSdor4Xh-ZE" }
HowToStep/video_FE_part22/Xh6hNm7GiiY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 38, 56, 85, 98, 105, 107 ], "start": [ 20, 30, 48, 77, 90, 97, 99 ], "text": [ "Blend flour, xanthan gum, baking powder, salt, cayenne pepper, and black pepper using a wire whisk.", "Cut orange cheddar cheese into cubes.", "Whisk together milk, sour cream, melted butter, and egg in a medium", "\"I put my digital thermometer in the center of the bread and waited for it to reach 205 degrees.\"", "\"It needs to cool for one hour before we", "\"I had to use a small spatula around the edges to remove it from the pan and then it popped right out.\"", "\"It didn't break or stick.\"" ], "vid": "Xh6hNm7GiiY" }
HowToStep/video_FE_part22/waBkKVHipe0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 20, 24, 25, 28, 34, 34, 34, 40, 60, 87, 96, 100, 132 ], "start": [ 12, 12, 16, 17, 20, 26, 26, 26, 32, 52, 79, 88, 92, 124 ], "text": [ "Flip the chicken over. ", "Let the chicken cook. ", "Dip the chicken in egg wash. ", "\"Put it in the thing.\"", "Open and explore toys. ", "Let it drip. ", "\"Use the other hand.\"", "\"Flip it over.\"", "Add panko crumbs. ", "\"Talk to the kids.\"", "\"Put it in here.\"", "\"And the same thing with the other chicken.\"", "\"Let it drip.\"", "Finish the video. " ], "vid": "waBkKVHipe0" }
HowToStep/video_FE_part22/jb1GCwbdf9Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 48, 80, 97, 125, 134, 134, 195 ], "start": [ 25, 40, 72, 89, 117, 126, 126, 188 ], "text": [ "Buy little cucumbers for kids to choose from at the market.", "Allow kids to plant cucumber or tomato plants in a small garden.", "Make homemade salad dressings without hard-to-pronounce ingredients.", "“Mix olive oil and vinegar for salad dressing.”", "“Add lemon for sour taste.”", "“Add garlic for flavor.”", "“Add honey for balance.”", "Store in fridge." ], "vid": "jb1GCwbdf9Q" }
HowToStep/video_FE_part22/oGvJc1I1UDU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 111, 156, 156, 162, 162, 171, 171, 172, 172, 207, 216, 279, 298, 360, 375, 503 ], "start": [ 66, 103, 148, 148, 154, 154, 163, 163, 164, 164, 199, 208, 271, 290, 352, 367, 495 ], "text": [ "Cut 24 marshmallows into quarters.", "\"Green maraschino cherries.\"", "Spread in a large shallow pan or turn into individual molds.", "Chill overnight or until firm.", "Turn into individual molds.", "Place in molds.", "Cut it into squares and unmold or serve it on individual beds of watercress.", "\"Softened up and become cloud-like.\"", "Combine grated cheese and cut marshmallows.", "Heat and stir until the cheese has melted and the marshmallows have puffed up.", "Get everything in there.", "See, this has got a lot of cheese. 30.", "Serve with green pepper ring.", "\"Okay, I'll give it a try.\"", "\"Absorbed some moisture, springy and not sticky.\"", "\"Heavy whipped cream.\"", "Share this with a friend." ], "vid": "oGvJc1I1UDU" }
HowToStep/video_FE_part22/lBTnIrXLGxs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 32, 94, 205, 205, 209, 337 ], "start": [ 14, 24, 86, 197, 197, 201, 329 ], "text": [ "\"Meet Carol Deeney, founder of Deeney's.\"", "\"From Aberdeen, North East Scotland, bringing local food to London.\"", "\"managed to get four or five markets a week.\"", "Haggis should be meaty and spicy.", "Haggis is an oxymoron because", "The recipe has the right amount of lamb offal with spices and oatmeal for a perfect balance.", "It should have a lovely oatmeal texture." ], "vid": "lBTnIrXLGxs" }
HowToStep/video_FE_part22/UloIw7dhnlQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 436 ], "start": [ 428 ], "text": [ "Halogenation: replacement of hydrogen atoms with halogen atoms like fluorine or chlorine." ], "vid": "UloIw7dhnlQ" }
HowToStep/video_FE_part22/ZDnjQPmTUTI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 22, 23, 50, 126, 157, 165, 175, 239, 265, 280, 305, 305, 305, 305 ], "start": [ 11, 14, 15, 42, 118, 149, 157, 167, 231, 257, 272, 297, 297, 297, 297 ], "text": [ "Showcase their culinary skills.", "Vegan Ghetto is off the charts.", "Been vegan for four years.", "This is tzatziki sauce.", "\"I will get it in right now.\"", "\"It has the same texture, taste, and flavor as keto meat.\"", "Cashews are the main ingredient. ", "Previously had gut problems, excess weight, and was two points away from being diabetic.", "The exact seasonings are a", "\"Everything that you would have at your own neighborhood barbecue.\"", "\"Just because you're vegan doesn't mean that you have to lose weight.\"", "\"Keep prices down.\"", "\"Chase health, not money.\"", "\"Thank you for having us.\"", "\"Thanks for coming.\"" ], "vid": "ZDnjQPmTUTI" }
HowToStep/video_FE_part22/pOwpP6iYatw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 62, 70, 81, 88, 93, 100 ], "start": [ 43, 54, 62, 73, 80, 85, 92 ], "text": [ "Put chicken in bowl.", "Add mayonnaise (3 dollops).", "Squeeze half lemon on chicken.", "Add seasoning (salt and black pepper).", "Add herb de Provence or mixed herbs (a good helping).", "generous with olive oil.", "Mix it all together." ], "vid": "pOwpP6iYatw" }
HowToStep/video_FE_part22/fL22LMDDXLA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 80 ], "start": [ 36, 72 ], "text": [ "Use easy rotary igniter to light up three burners.", "Get Charbroil Hybrid." ], "vid": "fL22LMDDXLA" }
HowToStep/video_FE_part22/oR7kGuE39LU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 47, 54, 68, 94, 101, 114, 141, 149, 170 ], "start": [ 20, 39, 46, 60, 86, 93, 106, 133, 141, 162 ], "text": [ "Pat down crushed cookie mixture in springform pan.", "Place the mixture in a preheated oven at 150 degrees Celsius (300 degrees Fahrenheit) for one hour.", "Mix 2 tablespoons of corn flour or cornstarch with 2 tablespoons of water and set aside.", "Add 375 grams of softened cream cheese to a mixing bowl.", "Add 1.5 cups of sugar and mix for 2 minutes until dissolved.", "Add eggs one at a time, mixing through after each addition.", "Add lemon zest and juice, mixing through.", "Sprinkle the jar's contents on top of the cheesecake mixture.", "Refrigerate cheesecake base for half an hour.", "Check the cheesecake for doneness by giving it a shake, and it should only be slightly wobbly in" ], "vid": "oR7kGuE39LU" }
HowToStep/video_FE_part22/Vgiew0tvC2s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 56, 87, 92, 118, 118, 230, 247, 247, 255, 312 ], "start": [ 47, 48, 79, 84, 110, 110, 222, 239, 239, 247, 305 ], "text": [ "Increase the body's potential to absorb nutrients from healthy foods.", "Use the aloe juice for cleansing and regulating the digestive system.", "Cut off the white part of the aloe plant.", "Cut it in half.", "\"I've used it in the past to treat a scar.\"", "\"My grandmother told me to put aloe juice on it every day to prevent the scar from forming.\"", "Add pineapple for fiber and antio", "Measure eight ounces of water.", "Add two cups of water.", "Add ice (optional).", "Enjoy health benefits." ], "vid": "Vgiew0tvC2s" }
HowToStep/video_FE_part22/HKo72PMLwng
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 25, 25, 41, 92, 97, 162, 169, 223, 233, 273, 274, 331 ], "start": [ 12, 17, 17, 33, 84, 89, 154, 161, 215, 225, 265, 266, 323 ], "text": [ "Today, I will teach you a new recipe from Colombia.", "As an anecdote, I will tell you why I'm excited to share this recipe.", "The dish I will be making today is called mazamorra, a kind of corn pudding", "In a small village called Cimitarra, locals used to sell street food.", "\"One and a half cup of whole milk.\"", "\"One and a half cup of white sugar.\"", "Put the pot on the fire with 8 cups of water.", "Add the piled corn.", "Remove a little and let it cook for approximately 2 hours or until the corn is soft.", "Put a little lemon slurry and", "Make the milk less thick, but still liquid.", "Wait for the milk to burn before serving it.", "Enjoy the deliciousness of the dish." ], "vid": "HKo72PMLwng" }
HowToStep/video_FE_part22/AjAez5oolv4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 92, 115, 115, 186, 199 ], "start": [ 53, 84, 107, 107, 178, 191 ], "text": [ "Add sugar and use demerara.", "Use a whole lemon.", "Take good whisky for a difference.", "Add whisky to the kitchen.", "\"Drinking this is phenomenal!\"", "\"Do not forget to subscribe to our channel.\"" ], "vid": "AjAez5oolv4" }
HowToStep/video_FE_part22/_ipwcnjnGS0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49 ], "start": [ 41 ], "text": [ "Drizzle balsamic over the fish and tomatoes." ], "vid": "_ipwcnjnGS0" }
HowToStep/video_FE_part22/pxct7gNEJhA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 52, 52, 54, 88, 129, 151, 157, 160, 170, 222, 223, 226, 229, 235 ], "start": [ 26, 44, 44, 46, 80, 121, 143, 149, 152, 162, 214, 215, 218, 221, 227 ], "text": [ "Heating element removable.", "Easy cleanup and removal.", "Basket lifts out.", "Oil pan removable for disposal.", "Hold two pounds of food and nearly five quarts of oil in largest capacity fryer on the market.", "\"Put half of batch back into fry basket, lowered into hot oil, and", "\"Removed potatoes from fryer when starting to show golden brown color\"", "\"Resting potatoes on paper towels until ready for final batch\"", "Get a perfect brown, golden crispy crust at higher temperature.", "\"Turned up oil to 375 degrees and green light is on\"", "\"Made without mess or splatter.\"", "\"No odors associated with deep frying.\"", "\"Simplified deep frying process.\"", "\"Use on weeknights or special occasions.\"", "\"Impressive results will make fans.\"" ], "vid": "pxct7gNEJhA" }
HowToStep/video_FE_part22/gthY0QawarE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 94, 105, 105, 105, 110, 111, 142, 240, 261, 277, 313, 313, 313, 316, 361 ], "start": [ 52, 86, 97, 97, 97, 102, 103, 134, 232, 253, 269, 305, 305, 305, 308, 353 ], "text": [ "\"Kept telling yourself not to buy new clothes.\"", "Get a t-shirt for Olivia from the closet.", "\"Replace clothes that don't fit with clothes that do.\"", "\"Don't buy clothes until you've replaced the ones that don't fit.\"", "\"Don't buy new clothes until you've", "\"Clothes for Leah from Olivia.\"", "Find cute little t-shirt for Leia.", "Find chunky pajamas for Leia.", "Spread the peanut butter on the bread gently.", "Spread the jelly on the bread gently, without squishing or smashing it.", "Get a healthy dose of peanut butter and jelly on the bread.", "Start with a knife straight down to avoid crushing the bread.", "Cut the bread in a diagonal direction with quick, cut motions.", "Continue cutting towards the crust, and when you reach it, push down and pinch.", "The bread should be almost falling out, but not on the edges.", "Enjoy the perfect flavor of your sandwich." ], "vid": "gthY0QawarE" }
HowToStep/video_FE_part22/9FMPMKJVIG0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 65, 75, 106, 123, 134, 153, 207, 207, 215, 215, 217, 218, 230, 246, 285 ], "start": [ 11, 57, 67, 98, 115, 126, 145, 199, 199, 207, 207, 209, 210, 222, 238, 282 ], "text": [ "\"I don't drink coffee.\"", "Take a simple pot and fill it with water.", "Add butter to prevent the water from boiling over.", "Pour macaroni into the water (macaroni: 1 tbsp).", "Stir until none of the pasta sticks to the bottom (stir: 30 sec).", "Boil until the pasta reaches desired tenderness (tenderness: 8-10 min).", "Boil the noodles for 10 minutes.", "Add tomato juice.", "Add tomato juice.", "Cook on low and let it simmer. ", "Let burner be on low for a little bit until red juice changes colors to orange. ", "Let it simmer. ", "Add water depending on how soupy you want the sauce to be.", "Add salt. ", "\"The fish video was the best video we've ever done.\"", "\"Monday's chicken broth would pair well with this.\"" ], "vid": "9FMPMKJVIG0" }
HowToStep/video_FE_part22/hA3rNkiICCI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 19, 20, 24, 49, 58, 111, 300, 304, 392, 397, 430, 430, 465, 551, 566 ], "start": [ 6, 11, 12, 16, 41, 50, 103, 292, 296, 384, 389, 422, 422, 457, 543, 558 ], "text": [ "\"Creme brulee in the pressure cooker.\"", "\"Four egg yolks.\"", "\"Get a child's kitchen set from Ikea.\"", "\"She got it for me for Christmas.\"", "\"A quarter cup of sugar.\"", "\"Use a whisk.\"", "Do not use milk.", "Turn it off and release pressure.", "Counted down 10 minutes and now it's been sitting here for 10 minutes.", "Remove any excess sugar.", "Sprinkle powdered sugar on top.", "Use the blowtorch to heat and spin the sugar.", "Start with the torch far away and gradually move closer to achieve desired burning level.", "Keep moving the torch to avoid burning the sugar.", "Crispy and sugary on top.", "Taste like melted ice cream but better." ], "vid": "hA3rNkiICCI" }
HowToStep/video_FE_part22/ye9X0O4RGKk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 66, 66, 68, 89, 90, 94, 168, 175, 187 ], "start": [ 33, 58, 58, 60, 81, 82, 86, 160, 167, 179 ], "text": [ "Add pepper, chili flakes, and salt to taste.", "Cut the bread slices.", "Cut the corners of each bread slice.", "Dip the bread slices in water and squeeze out excess water.", "Mix the mixture of cheese and breadcrumbs.", "Add grated cheese in the middle of the mixture and then cover it with the mixture. ", "Mix the chopped vegetables with a finely chopped mixture.", "Make firm balls of the mixture and roll them on breadcrumbs.", "Freeze the cheese balls for 10 minutes.", "Take them off from the freezer and carefully drop them into hot oil. " ], "vid": "ye9X0O4RGKk" }
HowToStep/video_FE_part22/ZIrigrt8Pho
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 97, 170, 174 ], "start": [ 89, 162, 166 ], "text": [ "Pick up frozen meals free of charge, no questions asked.", "\"Throwing away tremendous amounts of food every day.\"", "Give back to the community." ], "vid": "ZIrigrt8Pho" }
HowToStep/video_FE_part22/ssMymK94lQk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 28, 32, 41, 43, 50, 52, 67, 79, 82, 98, 136, 150, 166, 168, 169, 169, 170 ], "start": [ 16, 20, 24, 33, 35, 42, 44, 59, 71, 74, 90, 128, 142, 158, 160, 161, 161, 162 ], "text": [ "Start by making the fondue sauce.", "Use a teaspoon of extra virgin olive oil.", "Use a small dice of a basic white onion and sweat it.", "Add white wine.", "Reduce the wine by about half.", "Add fresh lemon.", "Use a cut lemon in half and squeeze it, keeping", "Crumbles Maytag blue cheese into the sauce.", "Lets the sauce cook down to a rich, almost custard-like consistency.", "Pull sauce from saucepan.", "Trims the edge of the bread by a quarter inch.", "Lather garlic butter over bread.", "Place in oven at 350 degrees for 8-10 minutes.", "Remove from oven and cut in half lengthwise.", "Cut and serve with fresh", "Cuts the bread in half lengthwise.", "Cut in half again.", "Cuts the bread in half again." ], "vid": "ssMymK94lQk" }
HowToStep/video_FE_part22/vQJhlwh9pNo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 31, 39, 56, 80, 85, 89, 97, 106, 106, 111 ], "start": [ 15, 23, 31, 48, 72, 77, 81, 89, 98, 98, 103 ], "text": [ "Melt butter over low heat, whisking in cornstarch.", "Whisk in milk.", "Add sugar and whisk constantly until the mixture boils.", "Keep stirring for 6 or 7 minutes after boiling, to ensure the mixture reaches the desired consistency.", "Remove from heat and add chocolate chips and semisweet chocolate chips.", "Stir melted chocolate chips on low heat until melted.", "Pour melted chocolate into a glass.", "A serving size was about half a cup per glass.", "Enjoy the chocolate.", "It tastes like drinking fudge.", "The mixture was rich and thick, but less thick than sweetened cond" ], "vid": "vQJhlwh9pNo" }
HowToStep/video_FE_part22/xeUEPR6EzxY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 56, 107, 107, 109, 114, 202, 218, 259, 408 ], "start": [ 15, 48, 99, 99, 101, 106, 194, 210, 251, 400 ], "text": [ "Broth preparation: The speaker explains how to make the broth in a regular pot, taking around six to eight hours, and then converts the recipe to an Instant Pot version, taking about two hours.", "Miso: The speaker highlights the importance of miso in the recipe and advises on the different types - white, brown, and red - and their flavor profiles.", "Kombu (dried kelp) is a crucial ingredient in Japanese cooking, particularly for making dashi.", "You can soak the kombu overnight before using it for the broth, or add it after the", "Do not wash the kombu before using it to release its umami flavor.", "The white substance on the kombu is naturally occurring MSG.", "Cut leek in half.", "Wash and cut onion into 1-inch pieces.", "Add fresh or dried shiitake mushrooms and chicken pieces to the pot.", "Add toppings (chopped scallions, braised pork belly, mushrooms, etc.)" ], "vid": "xeUEPR6EzxY" }
HowToStep/video_FE_part22/I5cGTUltjTY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 25, 25, 25, 28, 43, 49, 69, 70, 70, 72 ], "start": [ 17, 17, 17, 17, 20, 35, 41, 61, 62, 62, 64 ], "text": [ "\"Give it some time before I do away with that.\"", "\"Maybe the graft's down here, so I might be okay up there.\"", "\"I'll try and get this to grow.\"", "Leaf out up there.", "\"Graft where they grafted that on.\"", "\"I don't want to save anything below that graft.\"", "Cut that off.", "\"Keep this above the gra", "Growing up there.", "Need to do trimming.", "Come back strong again." ], "vid": "I5cGTUltjTY" }
HowToStep/video_FE_part22/VkNtdMmxUNw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 48, 74, 110, 159, 206, 207, 207, 207, 207, 207 ], "start": [ 33, 40, 66, 102, 151, 198, 199, 201, 201, 201, 205 ], "text": [ "Get organic chia seeds.", "Add about a tablespoon of chia seeds.", "Add chia seeds.", "Add a fourth to half a cup of chopped organic bananas.", "Stir everything together.", "\"I have a new fridge in Texas.\"", "\"I'm currently living in Texas.\"", "\"I'm moving to Texas.\"", "\"I'm enjoying the slow life.\"", "\"I will have new videos coming out.\"", "\"Follow Bodybuilding.com and Diamond's Eyes.\"" ], "vid": "VkNtdMmxUNw" }
HowToStep/video_FE_part22/SuDNp66O97E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 304, 313, 331, 331, 336, 336 ], "start": [ 18, 296, 305, 323, 323, 328, 328 ], "text": [ "Heat oil in pan", "See the crust. ", "Taste the cheesy pizza.", "Enjoy the flavor.", "Thank the audience.", "Encourage others to try the recipe.", "Urge them to subscribe and share the content." ], "vid": "SuDNp66O97E" }
HowToStep/video_FE_part22/jKlWgDROlGM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 79, 128, 201, 225, 228 ], "start": [ 12, 71, 120, 193, 217, 220 ], "text": [ "Heat blackberry mixture to a boil.", "Add grain alcohol (190 proof, 95% alcohol by volume).", "Shake the jar every few days.", "Sit for a few days.", "It's a real quick easy recipe.", "Give it a try." ], "vid": "jKlWgDROlGM" }
HowToStep/video_FE_part22/Pw6Vcavm990
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 42, 74, 76, 170, 191, 205, 216, 217, 257 ], "start": [ 28, 34, 66, 68, 162, 183, 197, 208, 209, 249 ], "text": [ "Add garlic paste and ginger paste.", "Add chopped green chillies, finely chopped carrots, and finely chopped french beans.", "Chop 1 small cabbage.", "If eating mushrooms, add 4-5. If eating bamboo shoots, add them.", "Prepare a slurry of 3 tbsp of corn starch.", "Add the mixture to the boiling soup.", "Mix the corn starch again after adding the mixture.", "Let the soup boil.", "Wait for the soup to thicken well after it starts boiling.", "Add chilli oil on top for" ], "vid": "Pw6Vcavm990" }
HowToStep/video_FE_part22/9Fbvb2vuaeI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 29, 34, 53, 84, 110, 110, 141, 162, 209, 255, 263, 266, 296, 342 ], "start": [ 10, 21, 26, 45, 76, 102, 102, 133, 154, 201, 247, 255, 258, 288, 336 ], "text": [ "Preheat flat top for 10 minutes.", "cook steak without adding oil.", "Caramelize red onion.", "Add garlic salt.", "Marinate steak for half an hour.", "Add Sriracha seasoning.", "Add hot chili for extra spice.", "Give the beef a short sear.", "Apply Korean BBQ marinated sauce.", "Toss the bun.", "Add more slaw.", "Add a second burger (Cant eat two).", "Put avocado on top.", "Add spicy mayo.", "Thank viewers for watching." ], "vid": "9Fbvb2vuaeI" }
HowToStep/video_FE_part22/_UqRJfjz5Nw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 96, 98, 120, 138, 152, 153 ], "start": [ 88, 90, 112, 130, 144, 145 ], "text": [ "One or two scoops of sugar.", "Add two scoops of diet or unsweetened tea (optional: add three scoops for more flavor)", "Stir the mixture 5-6 times", "Turn it clockwise four times.", "And then, we bring it to our customers.", "Mmm, it's delicious." ], "vid": "_UqRJfjz5Nw" }
HowToStep/video_FE_part22/jgg2DDgWkqU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 25, 27 ], "start": [ 17, 17, 19 ], "text": [ "Chill avocado salad.", "Drunken crab with kimchi.", "Local sea bass." ], "vid": "jgg2DDgWkqU" }
HowToStep/video_FE_part22/xwrBXfx6H50
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 48, 52, 60, 96, 108, 108, 110 ], "start": [ 33, 40, 44, 52, 88, 100, 100, 102 ], "text": [ "Preheat oven to 350 degrees.", "Mash one cup of ripe bananas.", "Mix two tablespoons of creamy almond butter with the mashed bananas.", "Add two teaspoons of vanilla extract, one teaspoon of baking soda, one teaspoon of ground cinnamon, and a pinch of salt to", "Spread cookies onto parchment paper.", "Do not overcook.", "Remove and enjoy.", "Cook for 11-14 minutes." ], "vid": "xwrBXfx6H50" }
HowToStep/video_FE_part22/i6xwZEsEaw0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 196, 196, 196, 255, 288, 293, 296, 297, 402 ], "start": [ 188, 188, 188, 247, 280, 285, 288, 289, 394 ], "text": [ "Ensure the pot doesn't rust,", "Apply oil to the inside and outside of the pot,", "Get the seasoning off.", "Place in oven.", "Heat up frying pans on open flame and apply oil.", "Apply more oil.", "Wipe off excess oil with a rag,", "Apply a thin layer of seasoning to all surfaces of the pan.", "Avoid soaking in water for long periods of time." ], "vid": "i6xwZEsEaw0" }
HowToStep/video_FE_part22/9vlmuUXYFWc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 74, 75, 90, 101, 128, 165, 175, 223, 240, 251, 251, 295, 313, 370, 371, 371, 371, 532, 539, 563, 729, 729, 758, 829, 848, 896, 911, 972, 991, 993, 1049, 1053, 1075 ], "start": [ 65, 66, 67, 82, 93, 120, 157, 167, 215, 232, 243, 243, 287, 305, 362, 363, 363, 363, 524, 531, 555, 721, 721, 750, 821, 840, 888, 903, 964, 983, 985, 1041, 1045, 1067 ], "text": [ "Season the food.", "Take some garlic salt.", "Purchased most of the ingredients at Smart and Final, including garlic salt, garlic powder, and one stick of butter.", "Purchased blue cheese crumble at Smart and Final for $2.99, which is about four ounces.", "Purchased celery sticks", "Hawaiian rolls $3.29.", "Dump the chicken into the wok.", "Add water to the wok to keep the chicken moist.", "Heat the pan with the butter on medium to high heat.", "Let the butter melt slowly.", "Add hot sauce and stir.", "Add butter to the hot sauce.", "Sprinkle garlic salt.", "Add garlic powder, sprinkling it on. ", "Fry the bacon until it's crispy.", "Chop the bacon into little pieces.", "Move the bacon around in a skillet.", "Fry the bacon.", "Let it cook.", "Multitask for 20 minutes.", "Turn heat down to low.", "Stir the sauce around.", "Make sure everything is fully incorporated.", "Take the remaining sauce and pour it onto the chicken.", "Cut the buns - cut the buns.", "Lay it on a grill - place the bread on the grill.", "Toast it for a minute - toast", "\"$20, 20 minutes, table four, two\"", "Sprinkle the bacon on top. ", "Take the other piece and put it on top.", "Bite it. ", "It is delicious. ", "Make dinner quick simple delicious.", "\"See you next Friday\"" ], "vid": "9vlmuUXYFWc" }
HowToStep/video_FE_part22/jVXH_tRLARw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 62, 66 ], "start": [ 43, 54, 58 ], "text": [ "Choose a root with a smooth, firm skin and a sheen.", "Grate ginger into salad dressings.", "Grate or slice ginger into dishes like apple and pear pie filling." ], "vid": "jVXH_tRLARw" }
HowToStep/video_FE_part22/P8dAn5ny1ME
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 55, 70, 82, 92, 108, 115, 116, 126, 126, 126, 134 ], "start": [ 29, 47, 62, 74, 84, 100, 107, 108, 118, 118, 118, 126 ], "text": [ "Throw bananas into food processor.", "Blend until smooth.", "Add vanilla and stir.", "Use ice cream maker.", "Pour the mixture into the top part.", "Turn the maker on for 40 minutes.", "Take it out and see what it looks like.", "Replace the arm.", "Mixure is smooth.", "The ice cream is done.", "It looks like a creamy ice cream.", "No sugar added, so it's less sugary than regular ice cream." ], "vid": "P8dAn5ny1ME" }
HowToStep/video_FE_part22/n2fjhAHR2P4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 55, 55, 145, 149, 201, 222, 251, 252, 264, 264, 265, 266, 268, 285, 331 ], "start": [ 13, 13, 47, 47, 137, 141, 193, 214, 243, 244, 256, 256, 257, 258, 260, 277, 323 ], "text": [ "\"Melt the butter and garlic.\"", "\"Pour melted butter into another pan.\"", "\"Grab some oysters.\"", "\"Place oysters on the grill.\"", "Put panko breadcrumbs in.", "Put more breadcrumbs and make a paste.", "Take a pinch of panko and put it on top of each oyster.", "Sprinkle a little bit on top.", "Lift the oysters off the grill after 10 minutes.", "Show the oyster shucking station with wild reef oysters from Louisiana.", "Open the oyster with a knife.", "Twist the knife to open the oyster.", "Cut the abductor muscle.", "Cut the eye loose.", "Use oyster knife, glove, and oyst", "Remove the oyster from the shell.", "Close the grill and check the oysters every five minutes." ], "vid": "n2fjhAHR2P4" }
HowToStep/video_FE_part22/ODff1a7KhHc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81 ], "start": [ 73 ], "text": [ "complete a required reauthorization process. " ], "vid": "ODff1a7KhHc" }
HowToStep/video_FE_part22/JR7OdktbVkg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 38, 41, 45, 45, 50 ], "start": [ 21, 30, 33, 37, 37, 42 ], "text": [ "Cooked the heart, lungs, neck, and innards in water, bay leaf, onion, salt, and pepper.", "Placed all the mixture in the re", "Purchased mushroom gravy, and not turkey gravy.", "Cut up the mixture of innards.", "Cut up all up.", "Gotten enough from the neck." ], "vid": "JR7OdktbVkg" }
HowToStep/video_FE_part22/Oozm9I9ScDg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 30, 39 ], "start": [ 22, 22, 31 ], "text": [ "Screams like a wounded hen.", "Stop the camera.", "Wields the knife." ], "vid": "Oozm9I9ScDg" }
HowToStep/video_FE_part22/7ar600mjRUI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 32, 35, 48, 48, 48, 48, 70, 114, 179, 266, 269, 269, 272 ], "start": [ 19, 24, 27, 40, 40, 40, 40, 62, 106, 171, 258, 261, 261, 265 ], "text": [ "100% natural and delicious.", "Raspberry and Fig Newtons.", "Serving size is one ounce.", "Nature's Bagel is cholesterol-free, dairy-free, and trans fat-free.", "Check out nutritional facts.", "Servings per container. ", "Calories - 2 calories per serving, ", "Kosher and non-GMO products are popular.", "New information about GMOs.", "Growing up, these are like Fig Newtons.", "Like us and join the growing fan community on Facebook.", "Can't complain about these at all, they're delicious.", "9.5 out of 10 for me.", "Learn about on-the-go all-natural snack foods at naturalbakery.com." ], "vid": "7ar600mjRUI" }
HowToStep/video_FE_part22/_9FSFcchZwk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 171, 203, 204, 209, 209, 209 ], "start": [ 6, 163, 195, 196, 201, 201, 201 ], "text": [ "\"Today is another recipe video\"", "\"Let it sit at room temperature for about 10 minutes\"", "Have a workout video.", "Have a recipe video.", "Come back next week.", "Have a fantastic weekend.", "See you guys next week." ], "vid": "_9FSFcchZwk" }
HowToStep/video_FE_part22/U_zBhtqbmbg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 14, 23, 47, 76, 77, 77, 129 ], "start": [ 6, 6, 15, 39, 68, 69, 69, 121 ], "text": [ "Unique French-inspired bakery.", "Passion for baking since 14 years old.", "Inside Goodwood Boulangerie 113.", "Popular ciabatta and sourdough breads.", "Let dough ferment for 18 hours.", "Use raw ingredients, flour, water, and salt.", "Mix flour and water for dough.", "Find social media or visit store at 113 Goodwood Road." ], "vid": "U_zBhtqbmbg" }
HowToStep/video_FE_part22/ayQyCUyKk-U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 45, 93 ], "start": [ 25, 37, 85 ], "text": [ "Prepare cactus paddles by scraping spines and peeling skin. Eat raw or cooked in various dishes.", "Alternatively, remove spines and slice paddles into strips for salads or sautéing.", "Decrease the oxidation of lipids to reduce the risk of skin cancer." ], "vid": "ayQyCUyKk-U" }
HowToStep/video_FE_part22/NgPKKRqeZmM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 33, 56, 56, 56, 56, 100, 100, 113, 159, 182, 190, 241, 312, 312, 312, 312, 320, 324, 325 ], "start": [ 24, 25, 48, 48, 48, 48, 92, 92, 105, 151, 174, 182, 233, 304, 304, 304, 304, 312, 316, 317 ], "text": [ "Grated two medium-sized carrots.", "Mix grated carrots with different types of recipes.", "Cut black grapes into half.", "Cut black grapes whole.", "Shear the grapes.", "crush the black grapes.", "Cut up yellow peppers.", "Add orange pepper to the mixture.", "Cutting some celery, spring onion, and peppers.", "Use three tomatoes for a vibrant color.", "Add spring onions to the mixture.", "\"Fresh mint leaf.\"", "Combine all ingredients together in a controlled manner. ", "Introduced fans into recipe with grated carrot, black grapes, tomato, and other vegetables.", "Enjoy the recipe and subscribe to Chef Ricardo's Salad Bar channel.", "subscribe to chef ricardo's salad bar channel.", "get more recipes and ideas from chef ricardo and his team.", "It's something new for the fans.", "stay tuned and don't go anywhere.", "see you next time." ], "vid": "NgPKKRqeZmM" }
HowToStep/video_FE_part22/wZvlbe_KGRo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 161, 161, 171, 179, 192, 317, 317, 360 ], "start": [ 56, 153, 153, 163, 171, 184, 309, 309, 352 ], "text": [ "Mix the chicken and pepper together.", "Add 1 tsp of ginger and sauté for 1 minute on high flame.", "Add 1 tsp of garlic and sauté for 1 minute on high flame.", "Add 4 finely chopped green chillies and sauté for 30 seconds on high flame.", "Mix in 1 tsp Dry Fenugreek Leaves and 1", "Add onion and fry it until it turns pinkish.", "Add crushed black pepper to the cooked chicken.", "Grind some black pepper in a mixer jar if you don't have a pepper crusher.", "Enjoy the tasty gravy with Roti or Paratha." ], "vid": "wZvlbe_KGRo" }
HowToStep/video_FE_part22/odJVJe1jJbM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 59, 69, 77 ], "start": [ 29, 51, 61, 69 ], "text": [ "Shred cabbage and add it to hot boiling water with salt.", "Squeeze out the water from the cabbage using a muslin cloth.", "Spread the cooled down cabbage out and add mayonnaise.", "Mix well and adjust seasoning if needed. " ], "vid": "odJVJe1jJbM" }
HowToStep/video_FE_part22/kRG6J3pavn0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 63, 67, 71, 77, 82, 86, 86, 98 ], "start": [ 47, 55, 59, 63, 69, 74, 78, 78, 90 ], "text": [ "Activate the yeast by mixing it with sugar and warm milk for 5 minutes.", "Mix flour and salt in a bowl and attach a dough hook.", "Add the yeast and milk mixture and mix until the dough becomes elastic.", "Add warm water and continue to mix until the dough is elastic.", "Knead dough for another minute.", "Add olive oil to a large bowl and spread it around.", "Add dough to the bowl and cover with cling film and towel.", "Place dough in a warm place for about an hour for it to double in size.", "Mix cheeses together (feta, mozzarella, and farmer's che" ], "vid": "kRG6J3pavn0" }
HowToStep/video_FE_part22/kp3_KKosnJo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 63, 75, 83, 95, 105, 106 ], "start": [ 40, 55, 67, 75, 87, 97, 99 ], "text": [ "Add the dirty rice mixture to the boiling water.", "Bring the water to a boil.", "Reduce the flame to medium-low and cover the saucepan for 20-25 minutes.", "Make sure there is no water seeping out.", "Put the lid back on.", "This is how you know it's done.", "The dirty rice should have little juices but no water seeping out." ], "vid": "kp3_KKosnJo" }
HowToStep/video_FE_part22/y9gFSwPPQf8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 283, 283, 306, 310, 314, 399, 399, 416 ], "start": [ 116, 275, 275, 298, 302, 306, 391, 391, 408 ], "text": [ "Here is the traditional halo-halo.", "Add mango to the mix.", "Add ground up jackfruit.", "Add red jellies.", "Add a mixture of white and brown sugar.", "Slightly sweet condensed milk.", "That's really good.", "That is good.", "It is pretty dang good." ], "vid": "y9gFSwPPQf8" }
HowToStep/video_FE_part22/FYXG0GKfnIQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 42, 42, 68, 167, 169, 171, 185, 187, 192, 192, 231, 249 ], "start": [ 9, 34, 34, 60, 159, 161, 163, 177, 179, 184, 184, 223, 241 ], "text": [ "100% pure tea tree oil is important.", "Apply with a Q-tip or cotton pad.", "Use with a Q-tip or cotton pad for acne treatment.", "Apply Q-tip directly to dispenser for spot treatment.", "Penetrate skin well with antibacterial properties.", "\"Kill bacteria under the skin with the oil\"", "Wipe on face to target deep down blackheads and other issues.", "Use one or two drops of product on cotton pad for full face coverage.", "Use on chest and back as well for all-over acne treatment.", "\"Use it with ingrown hairs, similar to pimples\"", "Apply it to cotton pads or Q-tips daily until the pimple heals.", "\"Add it to moisturizer or face wash for", "Share other uses for tea tree oil that you find helpful." ], "vid": "FYXG0GKfnIQ" }
HowToStep/video_FE_part22/LKPVp7i-s5U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 62, 85, 99, 107, 158, 163, 169, 173, 176, 217, 223, 235 ], "start": [ 44, 54, 77, 91, 99, 150, 155, 161, 165, 168, 209, 215, 227 ], "text": [ "Stir to combine tea and other ingredients.", "Make an entire batch in a thermos and sip throughout the day.", "Get tea bag.", "Combine lemon juice, honey, whiskey with hot water in a mug.", "Add boiling hot water and let steep for 3 minutes.", "Cut an apple into slices.", "Melt some butter in a pan.", "Cook until the apples start to soften.", "Season with ground cinnamon, brown sugar, and a teeny tiny bit of salt.", "When it starts looking nice and caramelized, squee", "Garnish with sliced apples.", "Serve with vanilla ice cream.", "Experiment with different variations of hot toddy recipes." ], "vid": "LKPVp7i-s5U" }
HowToStep/video_FE_part22/pwW3H3is2ZY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 77, 79, 125, 127, 127, 127, 127, 127 ], "start": [ 43, 69, 71, 117, 122, 122, 124, 125, 125 ], "text": [ "Drill holes for bottles using drill press.", "\"Cut a little sandwich out of padauk and purple heart woods.\"", "\"Used scroll saw to cut out the little sandwich.\"", "\"Thought the overall product looked nice, especially with the inlay.\"", "\"You will love it if you buy one.\"", "\"Find me on my Etsy site, Ron Kippers Woodshop.\"", "\"Thanks for watching.\"", "\"I completed it.\"", "\"I made the key in each piece.\"" ], "vid": "pwW3H3is2ZY" }
HowToStep/video_FE_part22/vQgbMcvhT_Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 51, 64, 71, 108, 124, 140, 144, 144, 147, 168, 216, 227, 268, 281, 288, 288, 302, 309, 333, 344, 352, 352, 359, 366, 375 ], "start": [ 38, 43, 56, 63, 100, 116, 132, 136, 136, 139, 160, 208, 219, 260, 273, 280, 280, 294, 301, 325, 336, 344, 344, 351, 358, 367 ], "text": [ "Warm milk in microwave and activate instant yeast.", "Mix sugar and yeast in a small bowl, then stir into the warmed milk.", "Set aside in a warm area to start frothing.", "Weigh out 300 grams of flour, approximately 2 cups.", "Mix dough on surface until sticky and rough.", "Knead dough on surface for five minutes.", "Introduce butter into dough.", "Take a quarter of lightly salted butter and push it into the dough.", "Work the butter into the dough and add more butter in small amounts while handling it.", "When the dough gets sticky and messy, continue adding the butter and working it in.", "Use a scraper to scrape down the surface and bring everything together.", "\"add a little bit of vegetable oil to the bottom of the bowl\"", "\"cover it over with some cellophane wrap and leave it in a warm air until it's doubled in size\"", "Place the baking tray in a warm place for 30-45 minutes.", "Remove the cellophane wrapping from the brioche rolls.", "Beat eggs and milk into dough with fork.", "Whisk an egg and a small amount of full cream milk together.", "Brush the egg and milk wash over the brioche rolls.", "Sprinkle white sesame seeds and a few black ses", "\"which could take about an hour, hour and a half depending on your temperature\"", "\"Let's let these cool down and take a look at them.\"", "\"it springs back beautifully\"", "\"The crumb in there, I mean that is a delicious soft.\"", "\"Give this a try so you can see, oh it's buttery and just delicious.\"", "\"Pulled pork, that's what these are going for.\"", "\"Please share the love, give this one" ], "vid": "vQgbMcvhT_Q" }
HowToStep/video_FE_part22/ewPOiQfnbo0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 189, 192 ], "start": [ 42, 181, 184 ], "text": [ "Saute onion until soft.", "Add spices and marinate fish.", "Marinate fish for 20-30 minutes." ], "vid": "ewPOiQfnbo0" }
HowToStep/video_FE_part22/X9-qChrM6OE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 20, 77, 153, 168, 333, 399, 402, 411 ], "start": [ 8, 12, 69, 145, 160, 325, 391, 394, 403 ], "text": [ "\"Filmed this intro\"", "\"I liked the video 'a lot' in the beginning\"", "\"It's not the As Seen On TV contour kit\"", "Moved their hair to the side.", "Contoured with a particular palette.", "Apply lipstick (Pony Effect).", "Spread out foundation on face using fingers.", "Apply primer and smoother to under eye area.", "Use Tarte Tardis mascara." ], "vid": "X9-qChrM6OE" }
HowToStep/video_FE_part22/HmgeST4rZS0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 27, 31, 37 ], "start": [ 11, 19, 23, 29 ], "text": [ "Move toppings from the edge to the middle.", "Cut the pizza into a heart shape using scissors or a knife.", "Spread out the toppings to make it look nice again.", "Transfer it onto a baking tray." ], "vid": "HmgeST4rZS0" }
HowToStep/video_FE_part22/j9ZFkIQbhlw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 42, 44, 155 ], "start": [ 25, 34, 36, 147 ], "text": [ "\"Five Peruvian restaurants opened on our shores last year.\"", "\"The bar was set high when it opened late last year.\"", "\"Lima Led the Michelin-starred restaurant in London.\"", "\"Eat it I shall.\"" ], "vid": "j9ZFkIQbhlw" }
HowToStep/video_FE_part22/dYpHBSMcZUo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 47, 47, 60, 83, 145, 175, 214, 237, 237, 256, 263, 276, 282 ], "start": [ 20, 39, 39, 52, 75, 137, 167, 206, 229, 229, 248, 255, 268, 281 ], "text": [ "The speaker is making a video about Kung Pao Chicken, a famous Sichuan dish.", "The speaker is in a noisy market called a \"fly restaurant\" because people come and go, the food is good, and it's cheap, despite the bad hygiene standards in the area.", "Include one video about food and one video about the culture.", "Before the widespread use of pinyin, Westerners used the Wade-Giles system", "Use breast meat for the dish, which may be less popular among Chinese people who prefer darker meat. ", "Add chilies for spice, which may differ in type or quantity compared to Western versions.", "Heat intense with a hot wok to cook chicken.", "Mix in roasted or raw peanuts.", "Serve with a scoop of rice.", "Grab a mix of rice.", "Take a perfect mouthful.", "Say it's really good.", "China is not what you think it is.", "Shoot two videos a week now." ], "vid": "dYpHBSMcZUo" }
HowToStep/video_FE_part22/H7dEADCds_M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 128, 145, 210, 210, 318 ], "start": [ 55, 120, 137, 202, 202, 310 ], "text": [ "Scoop out potato pulp.", "Mix grated cheese, fresh pomegranate seeds, raisins, and cashew nuts in potato pulp.", "Add garam masala and salt to the mixture and mix well.", "Heat oil in a pan.", "Heat oil in a pan.", "Cook the gravy on medium heat for 10-15 minutes, stirring occasionally." ], "vid": "H7dEADCds_M" }
HowToStep/video_FE_part22/AeSMOIYsrtE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 11, 16, 26, 26, 115, 121, 225, 322, 333, 339, 445, 475, 500, 504, 537, 620 ], "start": [ 2, 3, 8, 18, 18, 107, 113, 217, 314, 325, 331, 437, 467, 492, 496, 529, 612 ], "text": [ "Welcome to my kitchen.", "Today, I will teach you a new recipe.", "This week, I will teach contract law.", "I found it hard to choose which recipe to use for this video.", "I wanted a recipe that was easy and something I could reach for often.", "Use 3/4 cup of heavy cream and 1/2 tbsp of mustard.", "Can substitute ground mustard", "use dried pasta", "Add cracked pepper.", "Fry onion until lightly colored and translucent.", "Add much salt to water.", "Turn heat down to very low.", "Return to heat with caution.", "Add cheese, allow to melt.", "Stir and let sit for a few minutes.", "Cheese will melt and be gooey/salty/sweet. ", "Enjoy the dish, feeling" ], "vid": "AeSMOIYsrtE" }
HowToStep/video_FE_part22/BiqfaFWezSM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 11, 11, 11, 12, 34, 34, 34, 34, 34, 34, 39, 75, 102, 108, 220, 220, 220, 220, 221, 222, 254, 254, 259, 259, 259, 259, 260, 260, 265 ], "start": [ 3, 3, 3, 3, 4, 26, 26, 26, 26, 26, 26, 31, 67, 94, 100, 212, 212, 212, 212, 213, 214, 246, 246, 251, 251, 251, 251, 252, 252, 257 ], "text": [ "Took the bus ", "\"Okay, you have a point.\"", "\"Can I have one?\"", "\"We're talking about two types of hearts.\"", "\"Why the hell are you telling us that? / So you won't think that I'm doing anything gross there, like, you know, poop.\"", "Gave Latin to a customer ", "Offered a punch card to a customer ", "Remembered the customer's name ", "Moved from L.A. ", "Accepted responsibility for losing a punch card ", "\"How are tampons better? Because tampons are not as gross", "\"Told roommate they looked like Spike Lee.\"", "\" Said it was ridiculous.\"", "\"One is the heart of an artichoke and the other is the heart of a", "\"Pick a completely different plant.\"", "\" got offended, called racist.\"", "\" Told roommate, it's not because you're black, it's because you have beady little eyes.\"", "\"I'm going to the restrooms again.\"", "\"Sorry, I just... I think I didn't insert my tampon on deep enough.\"", "\"But then why is the grammar so different?\"", "\"Tastes exactly the same.\"", "The speaker states \"I haven't gotten it yet\"", "The speaker confirms \"Yes\"", "Offered $4 as change", "\" Never told him", "The speaker indicates \"It's right over there\"", "The speaker reveals \"And you didn't bring it to me\"", "The speaker says \"For brown sugar\"", "The speaker expresses \"You walked all the way over here without the brown sugar\"", "\" Said all black people look the same.\"" ], "vid": "BiqfaFWezSM" }
HowToStep/video_FE_part22/cYx_ktEhTCI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 26, 26, 34, 40, 40, 40, 40, 89, 111, 121 ], "start": [ 18, 18, 18, 26, 32, 32, 32, 32, 81, 103, 113 ], "text": [ "Bring home something from the farmer's market.", "Bought all vegetables at once.", "Went to store and bought vegetables.", "Lost 50 pounds since starting.", "Learned about health issues.", "Stopped eating something.", "Didn't know what to do with vegetables.", "Has been a year and a half since starting.", "Cooked and ate all vegetables.", "Processed food bad for health.", "Importance of food to bring people together." ], "vid": "cYx_ktEhTCI" }
HowToStep/video_FE_part22/akzBGBsq4jo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 45, 62, 141, 145, 199, 199, 199, 248, 299 ], "start": [ 15, 37, 54, 133, 137, 191, 191, 191, 240, 291 ], "text": [ "Get a crescent roll.", "Place the sliced crescent roll pieces on a baking sheet.", "Take the little smokies and slice them in half.", "Roll the section and fold the smaller end.", "Press down on the roll to ensure it stays closed.", "Place the roll in the air fryer basket.", "Place the sections in the air fryer basket.", "Placing food in the air fryer.", "Conducting an experiment by setting a timer for 10 minutes.", "Checking on the food while it cooks." ], "vid": "akzBGBsq4jo" }
HowToStep/video_FE_part22/pnsgOzfTDYE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 94, 94, 95, 146, 153, 176, 182, 198, 206, 234 ], "start": [ 68, 86, 86, 87, 138, 145, 168, 174, 190, 198, 227 ], "text": [ "Break up graham crackers into tiny crumbs.", "Mix honey and peanut butter in a bowl.", "Pour vegan butter melted into the dish.", "Put powdered sugar, graham cracker crumbs, and peanut butter into a baking dish.", "Melt vegan chocolate in a separate bowl.", "Mix coconut milk and vegan chocolate chips together and heat until smooth.", "Pour the melted chocolate over the", "Place the dish in the oven.", "Let's try it.", "Used a really big pan.", "Oh my god." ], "vid": "pnsgOzfTDYE" }
HowToStep/video_FE_part22/hpvj9c-jLBY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 41, 93, 96, 110, 162, 285, 354, 411 ], "start": [ 32, 33, 85, 88, 102, 154, 277, 346, 409 ], "text": [ "Select program (8 in this case).", "Start cooking by pushing button.", "Remove the grill.", "Open or close plates.", "Wait for the green light to appear at around 280-290 degrees. ", "Place skewers on grill.", "Set temperature to 293-294 degrees.", "They are almost ready, few seconds and we can remove the grill from the machine.", "We can also serve them with different sauces" ], "vid": "hpvj9c-jLBY" }
HowToStep/video_FE_part22/_PgBtcx7-lQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 124, 132, 142, 232, 298, 306, 352, 385, 410, 411, 487, 494, 515, 516, 517, 522, 529 ], "start": [ 101, 116, 124, 134, 224, 290, 298, 344, 377, 402, 403, 479, 486, 507, 508, 509, 514, 524 ], "text": [ "Homemade blueberry jam on top.", "Popovers are similar to Yorkshire pudding but use butter instead of roast drippings.", "Easy to make with a recipe from King", "Preheat oven to 450 degrees Fahrenheit.", "Add salt and whisk.", "Add flour all at once and beat.", "Beat at high speed for about 20 seconds.", "Scrape down the sides.", "Add melted butter, 3 tablespoons.", "Put it in the popover tin.", "Pour into popover pan or muffin tin.", "Check if the cookies have risen well after baking.", "Let steam release from the inside after piercing.", "Break one in two to check the cavity.", "Nice and steamy hot from the oven.", "Try them out if they look and feel good.", "I've made them bigger than this before, but these are going to be tasty.", "Thank you for watching!" ], "vid": "_PgBtcx7-lQ" }
HowToStep/video_FE_part22/xQXhYVfy5xw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 88, 90, 265 ], "start": [ 40, 80, 82, 257 ], "text": [ "Cut more cabbage if needed.", "Add other vegetables like carrots or onions to ferment alongside the sauerkraut.", "Monitor the sauerkraut and add more water if necessary, keeping it at a", "Allow the liquid to come out, and ensure it is covered with liquid within an hour. " ], "vid": "xQXhYVfy5xw" }
HowToStep/video_FE_part22/vibyd91hodQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 37, 49, 55, 108, 206, 217, 225 ], "start": [ 29, 29, 41, 47, 100, 198, 209, 217 ], "text": [ "Mix dry ingredients.", "Put dry ingredients in bowl.", "Use mixer or whisk.", "Mix sugar, butter, egg replacer.", "Cover with plastic wrap and refrigerate for one hour.", "\"Now is a wonderful time to heat up your oil.\"", "Line a baking sheet with a paper towel to soak up excess oil.", "Dip hot donuts in glaze and toss on a cooling rack." ], "vid": "vibyd91hodQ" }
HowToStep/video_FE_part22/O22p08Oor38
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 18, 36, 147, 436, 463, 548, 644, 788, 788, 1236, 1236, 1243 ], "start": [ 3, 10, 28, 139, 428, 455, 540, 636, 780, 780, 1228, 1228, 1235 ], "text": [ "\"I hope you guys are having a great day\"", "\"Hit subscribe button & notification bell\"", "\"Make fried green tomatoes differently\"", "\"Make sauce differently\"", "\"Good at shenanigans Seven is that...\"", "\"Have peach cobbler\"", "\"Wait for Keon to return\"", "Get some crab legs this weekend treat yourself - Get crab legs for the weekend treat.", "\"Ain't no meat left.\"", "\"Trying to find something.\"", "\"One he looks self...\"", "\"Always forgetting something.\"", "\"Then defeat that and do eight...\"" ], "vid": "O22p08Oor38" }
HowToStep/video_FE_part22/gG6VASYBiVQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 49, 71, 99, 126, 134, 138 ], "start": [ 29, 41, 63, 91, 118, 126, 130 ], "text": [ "Take three fresh pineapple spears.", "Get two ounces of wheatgrass in its raw form or four ounces of wheatgrass juice.", "Add three and a half cups of ice and one-third cup of agave syrup.", "Press the on button, then the run button, and increase the speed to number five.", "Turn the machine off and remove the lid.", "Add in the ice and the third cup of agave syrup.", "Secure the lid." ], "vid": "gG6VASYBiVQ" }
HowToStep/video_FE_part22/sstaZH78m08
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 56, 69, 85, 101, 120, 120, 140, 179, 184, 184 ], "start": [ 23, 48, 61, 77, 93, 112, 112, 132, 171, 176, 176 ], "text": [ "Add butter to a saucepan over medium heat and melt.", "Add flour to the melted butter and whisk to make a thick paste.", "Add chicken broth and milk to the mixture and stir until it thickens.", " Whisk and stir the sauce for about 2-3 minutes.", "Add flavor to the sauce by mixing sea salt, black pepper, garlic powder, basil leaves, and oregano. Use about a half a teaspoon of each spice.", "Mix in about half a cup of chopped onion.", "Add cream cheese cubed.", "Mix until melted.", "Sprinkle with fresh parsley.", "Add sour cream, mix, and let sit for 20-30 minutes.", "Serve over egg noodles." ], "vid": "sstaZH78m08" }
HowToStep/video_FE_part22/i3BXucP3EdU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 63, 76, 82, 136, 230, 271, 278, 286, 287 ], "start": [ 43, 55, 68, 74, 128, 222, 263, 270, 278, 279 ], "text": [ "Gradually add hot water to flour.", "Mix the dough with hands to form a fixed tail.", "Rest the dough for 10 minutes until it is soft and smooth.", "Divide the dough into four equal pieces.", "Cover the strips with a moist towel and let it rest for ", "Taken a round outstick shape with a diameter of 8.5 cm.", "Creating a tee for Gyoza, Jiaozi or even Mandu.", "Outsticking it all.", "Enjoying the video and until the next video.", "Wishing you luck." ], "vid": "i3BXucP3EdU" }
HowToStep/video_FE_part22/yHIOT6-XFXM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 126, 131, 144, 151, 157, 168, 168 ], "start": [ 118, 123, 136, 143, 149, 160, 160 ], "text": [ "Open the mixed vegetable chips with sea salt.", "Open the sourdough cheddar pretzels.", "Carrot strawberry fruit chews.", "Dark cocoa almonds.", "Whole wheat apple figgy pie bars.", "Bust open the chips.", "Sourdough cheddar pretzels." ], "vid": "yHIOT6-XFXM" }
HowToStep/video_FE_part22/lMoA_pHKJM8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 22, 33, 46, 69 ], "start": [ 14, 14, 25, 38, 61 ], "text": [ "Cut broccoli into bite-sized florets.", "Toss the broccoli.", "Add chopped red onion, or shallots or sweet onion.", "Make a simple dressing with vegan mayo, brown rice syrup or maple/agave nectar, mustard, salt, and pepper.", "Mix in spicy pecans and" ], "vid": "lMoA_pHKJM8" }
HowToStep/video_FE_part22/CUAjSSSBo0Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 48, 51, 62, 71, 76, 91, 108, 115, 120, 143, 166, 171, 201 ], "start": [ 34, 40, 43, 54, 63, 68, 83, 100, 107, 112, 135, 158, 163, 193 ], "text": [ "Add the salsa verde to a blender.", "Mix in plain Greek yogurt.", "Blend until smooth.", "Heat olive oil in a pan.", "Season with sea salt and black pepper.", "Cook until brown on both sides.", "Cook chicken over low heat until it's cooked through, about 10 to 15 minutes.", "Shred chicken using a fork.", "Transfer shredded chicken to a large bowl.", "Add shredded jack cheese, chopped fresh cilantro, and", "Wrap corn tortillas in a damp paper towel and microwave for 10-15 seconds to make them flexible.", "Lay chicken cheese cilantro filling in a line across the center of a tortilla.", "Roll it up gently and lay it in a greased 9 by 13", "Top with fresh cilantro." ], "vid": "CUAjSSSBo0Y" }
HowToStep/video_FE_part22/BZPhUGF_G2k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 81, 81, 186, 219, 235, 440, 526, 529, 550, 553, 745, 764, 1083, 1096, 1096 ], "start": [ 37, 73, 73, 178, 211, 227, 432, 518, 521, 542, 545, 737, 756, 1075, 1088, 1088 ], "text": [ "A big pot (5 gallons)", "Get a two-pack of brewing bags from Lowe's or Home Depot for a couple of dollars.", "Use the bag you use to brew-in-a-bag for steeping roots in water.", "Add ingredients, such as sassafras, birch bark, and burdock root.", "Use two ounces of Mexican sarsaparilla.", "Mix ingredients: combine birch bark, burdock root, licorice root, ginger root, star anise, wintergreen, hops", "Add star anise.", "Lower the heat.", "Simmer for 30 minutes.", "Check if the root beer is carbonated and ready to drink.", "Check the progress.", "Add molasses for more color.", "Stir while adding sugar.", "\"anise and licorice root\"", "\"bitterness from hops\"", "The bitter note cuts the sweetness a bit." ], "vid": "BZPhUGF_G2k" }
HowToStep/video_FE_part22/D1WH4hVWI8g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 94, 97, 104, 183, 188, 352 ], "start": [ 26, 86, 89, 96, 175, 180, 344 ], "text": [ "Chia pudding preparation - \"I prepared this a little bit earlier on in the morning.\"", "'Film three of my favorite easy vegan breakfast meals today...'", "'Asked for more recipe videos...'", "'Will share three of our go-to easy vegan breakfast meals with you...'", "Add frozen blueberries - \"I added some frozen blueberries...\"", "Add coconut yogurt - \"I added some coconut yogurt...\"", "Add toppings (fresh mango, cacao nibs, hemp seeds, coconut yogurt, peanut butter, and maple syrup)." ], "vid": "D1WH4hVWI8g" }
HowToStep/video_FE_part22/UYsGIh7oNMA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 48, 54, 57, 76, 86, 96, 108, 131, 143, 156, 169 ], "start": [ 14, 40, 46, 49, 68, 78, 88, 100, 123, 135, 148, 161 ], "text": [ "Cut up a pork butt (three pounds)", "Add two teaspoons of pepper and one teaspoons of cinnamon.", "Chop one large onion and half a bell pepper.", "Use taco seasoning.", "Add one cup of barbecue sauce, half a cup of ketchup, and half a cup (20 ", "Add vegetables and spices.", "Mix in taco seasoning.", "Cover and cook for 8 hours.", "Break up the pork.", "Add sauce for a saucy texture.", "Assemble the sandwich.", "Serve with coleslaw." ], "vid": "UYsGIh7oNMA" }
HowToStep/video_FE_part22/FUyYRwtAqvA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 32, 33, 74, 91, 92, 99 ], "start": [ 21, 24, 25, 66, 83, 84, 91 ], "text": [ "Left it up for about two days", "Hooked up to pure CO2", "Up to about 60 PSI", "Chopped up an apple", "\"Strong in flavor\"", "Sounds like a bowl of Rice Krispies", "Tastes slightly brown" ], "vid": "FUyYRwtAqvA" }
HowToStep/video_FE_part22/S9B2gdXPvVE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 74, 90, 146, 159, 178, 179, 204, 220 ], "start": [ 54, 66, 82, 138, 151, 170, 171, 196, 212 ], "text": [ "Add ice to blender", "Add Cool Whip", "Add frozen strawberries", "Add pink lemonade", "\"Mix it in your blender.\"", "\"Finish and pour it up.\"", "\"Blend it up smoothly.\"", "\"Good. That's how to make pink p", "\"Add an ounce of whipped cream vodka.\"" ], "vid": "S9B2gdXPvVE" }
HowToStep/video_FE_part22/H1NR_y2v3zM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 29, 31, 33, 41, 98, 98, 98, 98 ], "start": [ 9, 21, 23, 25, 33, 90, 93, 95, 97 ], "text": [ "Plant the leek in the ground after transplanting it from the container.", "Plants are stronger and then put on flower pots", "Get soil in a pot or container.", "Make sure the root is left intact while transplanting.", "Sprinkle the seeds.", "Know what's inside the pot", "Thank you for joining me", "Like and subscribe", "See you in the next video" ], "vid": "H1NR_y2v3zM" }
HowToStep/video_FE_part22/di4DsIkAzRU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 34 ], "start": [ 10, 26 ], "text": [ "Grease the mold with vegetable fat.", "Roll a darker-colored ball and place it in the center of the mold." ], "vid": "di4DsIkAzRU" }
HowToStep/video_FE_part22/Ldn0d_cFHIo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 10, 10, 55, 60 ], "start": [ 2, 2, 2, 47, 52 ], "text": [ "Corn in microwave.", "Heat corn in microwave for three minutes.", "Microwave corn for 38 more seconds.", "Check results and see if it is any good.", "Heat corn on the inside." ], "vid": "Ldn0d_cFHIo" }
HowToStep/video_FE_part22/E9FGPiVeljQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 40, 56, 57, 69, 73 ], "start": [ 11, 32, 48, 49, 61, 65 ], "text": [ "\"Tonight I'm going to cook venison rump roast in the crock pot.\"", "\"Put those in the crock pot.\"", "\"Mix it up a little bit while adding that water.\"", "\"Add the water.\"", "\"Get the carrots ready.\"", "\"Put the potatoes on top.\"" ], "vid": "E9FGPiVeljQ" }
HowToStep/video_FE_part22/uZEEYxT7tL0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 213, 252 ], "start": [ 205, 244 ], "text": [ "If you enjoyed this video, don't forget to share it.", "Make sure you go over and check out my Instagram account and go ahead and follow me on Instagram." ], "vid": "uZEEYxT7tL0" }
HowToStep/video_FE_part22/LCxfn9U7P3U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 98, 107, 108, 135, 137, 169, 169 ], "start": [ 38, 90, 99, 100, 127, 129, 161, 161 ], "text": [ "\"I redid the video because the initial version was sped up.\"", "\"It's a peppermint", "\"Belly band comes off easily.\"", "\"Two pockets inside.\"", "\"With the same flower, put the tea bag in the little belly band.\"", "\"Grosgrain ribbon added.\"", "\"Belly band inside with circles and a stamp", "\"Added the belly band with a scallop circle and a stamp for you.\"" ], "vid": "LCxfn9U7P3U" }
HowToStep/video_FE_part22/GZMjBdMcjlc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 45, 59, 91, 91, 117, 144, 155, 164, 168, 220, 228 ], "start": [ 19, 37, 51, 83, 83, 109, 136, 147, 156, 160, 212, 220 ], "text": [ "Take plain schmear and add to a stainless-steel bowl with a rubber spatula.", "Add chopped smoked salmon.", "Add chopped green onions (2 tablespoons).", "Add two tablespoons of chopped capers to the bowl.", "Add one teaspoon of ground black pepper to the bowl.", "Mix the ingredients together in the bowl.", "Place the dip in the refrigerator for four hours or in the freezer for an hour.", "Spread the mixture evenly.", "Place Saran Wrap on top and press down.", "Make sure there are no gaps.", "Cool sesame seeds.", "Spread cooled sesame seeds on a tray." ], "vid": "GZMjBdMcjlc" }
HowToStep/video_FE_part22/nSbMltxTSbs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 66, 67, 94, 164, 179, 207, 209, 233, 267, 276, 276, 276, 276 ], "start": [ 41, 58, 59, 86, 156, 171, 199, 201, 225, 259, 270, 270, 270, 270 ], "text": [ "Pour sugar into a saucepan.", "\"Give it a good stir with a whisk.\"", "Stir until melted.", "Reach desired temperature (150 degrees Celsius).", "\"Add bicarbonate of soda.\"", "\"Pour it onto the greaseproof paper and let it cool.\"", "\"Crack it and eat it.\"", "\"Give it a good tap with a knife and break it up.\"", "Make videos weekly for the inbox.", "Tastes crunchy like bar.", "Subscribe to the channel.", "Watch the Geek Week series.", "Get the Friday feeling.", "Make sure George" ], "vid": "nSbMltxTSbs" }
HowToStep/video_FE_part22/ZB5RPegYMzE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 68, 84, 84, 128, 153, 200, 248, 249, 249, 250, 335, 335 ], "start": [ 28, 60, 76, 76, 120, 145, 192, 240, 241, 241, 242, 327, 327 ], "text": [ "The video was taken down.", "Julia's going to show you how to make a brine for 20 minutes.", "Start with a brine.", "We will start with two cups of water and pickle juice.", "Add quarter cup olive oil.", "Cut the chicken into pieces.", "Mix flour, paprika, cayenne, black pepper, salt, and sugar.", "Dredge the chicken in breadcrumbs.", "Dip chicken in flour.", "Dip chicken in flour again.", "Dip chicken in egg mixture.", "It's very salty.", "It tastes like Chick-fil-A." ], "vid": "ZB5RPegYMzE" }
HowToStep/video_FE_part22/qInc1CJ9CME
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 50, 61, 74, 77, 106, 115, 135, 206, 207, 207 ], "start": [ 42, 42, 53, 66, 69, 98, 107, 127, 198, 203, 203 ], "text": [ "Add quinoa to bowl.", "Mix in a bowl.", "Add red bell pepper, onion, and nuts (any type).", "Drizzle dressing over the top.", "Adding the avocado the day you plan to eat it.", "Add quinoa to skillet pan.", "Mix in spices (turmeric, paprika, pepper, and cayenne).", "Heat on stovetop for 5 minutes to release aroma.", "Leave a comment below.", "Give video thumbs up and subscribe.", "Thank you for watching." ], "vid": "qInc1CJ9CME" }
HowToStep/video_FE_part22/BHySxAA1JyQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 42, 58, 83, 83, 90 ], "start": [ 24, 34, 50, 75, 75, 82 ], "text": [ "Left the mason jar in the freezer before adding the milk", "Put ice cream in a blender or food processor to mush it up.", "Added milk to the mixture and blended it until the right consistency.", "Put sprinkled donut on top.", "Put more sprinkles on top.", "Added whipped cream." ], "vid": "BHySxAA1JyQ" }