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HowToStep/video_FE_part22/IJqsjC7CpYU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 60, 62, 73, 80, 80, 102, 121, 147, 150, 156 ], "start": [ 35, 52, 54, 65, 72, 72, 94, 113, 139, 142, 148 ], "text": [ "\"Center the other end over the piece.\"", "\"Twist and pull to create spiralized noodles.\"", "\"Add water and salt to a pot and bring to a light boil.\"", "\"Cook the noodles for five minutes, until they are fully cook", "Turn on cold water in sink", "Don't put boiling water down the sink", "Add 1/3 cup olive oil, 1/4 cup sage leaves", "Chop garlic and pulverize it to make a paste", "Two tablespoons of miso for depth and earthiness.", "Add a bit of pepper for flavor.", "Chop and add flat-leaf parsley at the very end and give it a stir." ], "vid": "IJqsjC7CpYU" }
HowToStep/video_FE_part22/wrelMm9d4Bo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 144 ], "start": [ 136 ], "text": [ "It takes 40 seconds for the" ], "vid": "wrelMm9d4Bo" }
HowToStep/video_FE_part22/Y76np2QDN4g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 48, 138, 152, 175, 183, 183, 184, 229, 230, 237, 285, 326, 346, 501, 520, 528, 547, 654, 717, 717, 726, 726, 729, 729, 737 ], "start": [ 39, 40, 130, 144, 167, 175, 175, 176, 221, 222, 229, 277, 318, 338, 493, 512, 520, 539, 646, 709, 709, 718, 718, 721, 721, 729 ], "text": [ "\"Make really delicious and healthy dumplings.\"", "\"Veggie dumplings are a great option for Chinese New Year.\"", "Prepare the sauces: soy sauce,", "Heat up the pan.", "Do not cook until golden brown but rather smell the shallots.", "Add carrots, french beans, and chilli (later).", "Add chili and ginger.", "Dice the carrots, shallots, and add spiciness with chilli.", "Add slightly more than 1 tablespoon of soy sauce.", "Add 1 tablespoon of soy sauce for saltiness.", "Add a bit more of oyster sauce.", "Do not overcook vegetables to preserve crunchiness.", "Mix the egg to bind the dumplings together.", "Place a spoonful of filling in the middle of the wonton wrap.", "Lift the dumplings.", "Add water and cook the dumplings.", "Add water to cover 1/3 of the dumplings.", "Prepare the sauce by adding vinegar to the soy sauce and stirring in some ginger strips.", "Taste the crisp vegetables.", "\"Produce home workout videos and healthy recipes.\"", "Obtain approval from the health experts.", "\"Learn more about your channel and videos on fitness and healthy recipes.\"", "\"Go to my channel for home workout videos and healthy recipes.\"", "Invite others to try the recipe.", "Watch Joanna’s cooking tutorial.", "Give the channel a thumbs up." ], "vid": "Y76np2QDN4g" }
HowToStep/video_FE_part22/bw-kyBcN8wk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 123, 152, 164, 201, 215, 225, 237, 238 ], "start": [ 34, 115, 144, 156, 193, 207, 217, 229, 230 ], "text": [ "Use rubber gloves while handling raw turkey.", "Place frozen turkey in refrigerator for 2 days (Tuesday) before putting in oven on Thursday.", "Work on cutting board instead of board to prevent juices from running off.", "Use separate board for chopping vegetables and bread. ", "Use heavy-duty roast", "Place the thermometer in the thigh of the turkey.", "Dig into the turkey afterward.", "Leftovers are good after three days, so dispose of them after that time", "Don't stuff the turkey the night before." ], "vid": "bw-kyBcN8wk" }
HowToStep/video_FE_part22/kGM8j03WM6g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 99, 99, 160, 160, 160, 160, 160, 160, 221, 380, 386, 414, 454, 455, 459, 473, 473, 473, 473, 473, 490, 491, 495, 499, 501, 501 ], "start": [ 91, 91, 91, 152, 152, 152, 152, 152, 152, 213, 372, 378, 406, 446, 447, 451, 465, 465, 465, 465, 465, 482, 483, 487, 491, 497, 497 ], "text": [ "Estimate prices based on ingredient costs.", "'Gather opinions from others on the prices.'", "List all desserts on plain menus or signs.", "Create a nut-free dessert list.", "Finalize dessert list before baking.", "'Taste test your own'", "'Ask a friend or sibling to taste and evaluate.'", "'Offer free samples before the bake sale'", "'Ask opinions on the quality of the desserts.'", "Consider making an allergen notice for potentially allergenic ingredients.", "Create a list of desserts to sell.", "Decide on the type of bake sale: outside table or neighborhood delivery.", "Determine cost of each dessert.", "Email to print out at home.", "Print checklist from email.", "'Consider the time", "Explains reasons for not uploading videos, including lack of time management.", "Describes how to start a bake sale, with step-by-step list.", "Know how much of each dessert to make.", "Take requests for additional desserts.", "Follow steps to start a bake sale.", "Offers to email the list to viewers who want it.", "Vows to try best to upload videos as often as posible.", "Enjoy the process and have fun.", "Apologizes for not uploading videos in a long time.", "Watch next video for more tips.", "Thank viewers for watching." ], "vid": "kGM8j03WM6g" }
HowToStep/video_FE_part22/AT1XKoLYH7E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 61, 82, 114, 138, 157, 248, 325, 328, 333, 333 ], "start": [ 43, 53, 74, 106, 130, 149, 240, 317, 320, 325, 328 ], "text": [ "Unwrap Hershey Kisses and set aside.", "Melt chocolate chips in a separate bowl.", "Open maraschino cherries with stems and drain.", "Slice almonds and set aside for decorating.", "Melt milk chocolate morsels in microwave or on stove.", "Dip cherries in melted chocolate, coating fully.", "Add a red dot in the middle to give eyes dimension.", "Homemade is what counts.", "Don't worry about perfection.", "Share the deliciousness of", "Thanks for watching." ], "vid": "AT1XKoLYH7E" }
HowToStep/video_FE_part22/aGed8jZsvCA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93 ], "start": [ 85 ], "text": [ "\"Launch object at 40,284 km/h to escape Earth's gravity.\"" ], "vid": "aGed8jZsvCA" }
HowToStep/video_FE_part22/tJRxB3_fmGk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 106, 154, 182, 219, 274, 276, 276, 321, 326, 347, 376, 455, 475 ], "start": [ 14, 98, 146, 174, 211, 266, 268, 268, 313, 318, 339, 368, 447, 467 ], "text": [ "\"Do you love coffee?\"", "\"standard Amazon packaging\"", "Instructions not needed.", "\"Free 200 gram Nescafe coffee jar when ordering from linked descriptions on Amazon.\"", "Connect the machine to the phone via Bluetooth.", "\"powered by bluetooth\"", "Download the Nescafe E app on Android or iOS device.", "Open Nescafe app and log in or create account.", "Machine can make 15 types of coffee.", "Wait for 60-90 seconds for the coffee to brew.", "Enjoy the coffee directly from the smart mug or pour it into a favorite mug.", "Clean the lid.", "Whether you should buy it or not, based on your answers to additional", "\"Do you want to make cafe-like coffee every day at home?\"" ], "vid": "tJRxB3_fmGk" }
HowToStep/video_FE_part22/EXP9y-zdOXo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 85, 126, 171, 179, 245, 269, 293, 293 ], "start": [ 63, 77, 118, 163, 171, 237, 261, 285, 285 ], "text": [ "Check battery and everything before cold weather sets in", "Go for quick solar bear (chocolate bar)", "Hope cam issues get resolved for those struggling", "Find a big bag of vomit.", "Find a tax stop (short for \"arseholes\").", "Get the acorn.", "Scare the dog.", "Get cleaning brush for chain", "Get the chain cleaned." ], "vid": "EXP9y-zdOXo" }
HowToStep/video_FE_part22/Quds3T4UHho
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 61, 66, 157, 164, 176, 184 ], "start": [ 45, 53, 58, 149, 156, 168, 176 ], "text": [ "Melt butter in a saucepan.", "Add milk to melted butter.", "Stir in ground saffron.", "Mix all ingredients in a bowl and prepare the bundt pan.", "Add the pears to the mixture and bake.", "Place the cake in the oven and bake for 30-35 minutes.", "Remove the cake from the oven and let it cool." ], "vid": "Quds3T4UHho" }
HowToStep/video_FE_part22/UKYUXEav16M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 84, 85, 515, 532, 540 ], "start": [ 76, 77, 507, 524, 532 ], "text": [ "Take the marshmallows and dip them slightly in chocolate.", "Stick the marshmallows in the desired shape and allow them to harden.", "Subscribe and rate pictures.", "Like the creation.", "\"Like old daddy.\"" ], "vid": "UKYUXEav16M" }
HowToStep/video_FE_part22/KsYfByfvMjM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 32, 50 ], "start": [ 22, 24, 42 ], "text": [ "Cut the potatoes.", "Put them in the chute and pull the lever down.", "Add flavor with powders (cheese, barbecue, or sour cream) or cheesy bacon sauce." ], "vid": "KsYfByfvMjM" }
HowToStep/video_FE_part22/F2SYDXV1W1w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 35, 35, 35, 42 ], "start": [ 5, 27, 27, 27, 34 ], "text": [ "\"Uncle Earl makes the best fried chicken.\"", "\"Mac and cheese growing up in my house was really unique because...\" ", "\"My mother taught me how to cook when I was a little boy...\" ", "\"I watched and questioned her on how to cook each d", "\"We stuck with just cheddar and mozzarella cheese...\" " ], "vid": "F2SYDXV1W1w" }
HowToStep/video_FE_part22/_l4bUgLzCq8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 89, 110, 128, 154, 173, 193, 212, 273, 282, 294 ], "start": [ 39, 81, 102, 120, 146, 165, 185, 204, 265, 274, 290 ], "text": [ "Get a large bowl ready.", "Add two and a half cups of fat-free milk or milk substitute.", "Mix in one and a half scoops of vanilla or banana protein.", "Beat the mixture with a whisk or hand mixer for 1-2 minutes.", "Slice a medium banana into slices and add them to the mixture.", "Gently fold the banana slices into the mixture using a spoon.", "Use a reduced fat pie crust and pour the mixture onto it.", "Place the top on the pie and refrigerate for ", "Use healthy and fit protein (no artificial sweeteners or colors).", "Watch the previous reci", "Subscribe for weekly notifications of new videos." ], "vid": "_l4bUgLzCq8" }
HowToStep/video_FE_part22/ip5_-Xy5txw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 69, 74 ], "start": [ 51, 61, 66 ], "text": [ "Mix pasta, pepperoni, cheese, black olives, and broccoli.", "Drizzle with olive oil and add salt and pepper.", "Toss well and place in a lunch container." ], "vid": "ip5_-Xy5txw" }
HowToStep/video_FE_part22/_nqOvvFFesU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 29, 33, 78, 101, 113, 150, 169 ], "start": [ 14, 21, 25, 70, 93, 105, 142, 161 ], "text": [ "Figenza is a fig-flavored vodka that is sweeter.", "They want to reduce the sweetness of the vodka.", "The speaker thought about different things that go well with fig when creating the cocktail.", "Let it come to a boil for a minute or so.", "Add the Vigenza Mediterranean fig flavored vodka.", "Add a big squeeze of fresh lemon.", "Give it a stir.", "It tastes absolutely delicious, according to the speaker." ], "vid": "_nqOvvFFesU" }
HowToStep/video_FE_part22/8r0mFMOP3Og
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 42, 50, 87, 130, 177, 182, 218, 224, 229, 250, 253, 272, 301, 318, 330, 364, 372, 384, 411, 421, 433, 435, 436, 488 ], "start": [ 32, 34, 42, 79, 122, 169, 174, 210, 216, 221, 242, 245, 264, 293, 310, 322, 356, 364, 376, 403, 413, 425, 427, 428, 480 ], "text": [ "Take two of these delicious cookies and pop them in a ziplock bag.", "Seal the bag, place it on a sturdy surface and crush your Oreos with a hammer.", "Take a spoonful of crushed cookies and pop them on the vanilla ice cream.", "Take a popsicle stick and push it through the cut like this.", "Make small holes in the banana peel close to each other.", "Cut a slice of kiwi or other fruit.", "Use a cookie cutter to cut a star shape from the kiwi slice.", "Prepare kale by massaging it with oil and crunching/squeezing it three or four times to make it soft and juicy.", "Add cherry tomatoes to the fruit salad.", "Cut tomatoes in half with one swipe.", "Season salad with lemon juice.", "Roll lemon before cutting.", "Use lemon sprayer on salad or other foods.", "Turn the milk or juice around and pour it backwards.", "Stir your drink back and forth, not in circles.", "Dip your tongue in sugar to relieve pain from drinking too hot.", "Remove green leaves from strawberries by using a straw.", "Cut kiwi in half and use a spoon to carve out the meat.", "Cut mango along one", "Squeeze an empty bottle to suck the yolk inside.", "Put coconut or regular oil into the pan.", "Release a pancake from the mold using a knife and spoon.", "Flip the pancake around and smell it deliciously.", "Place the pancake mixture in a big cookie mold.", "Fill each hole with water and put in the freezer." ], "vid": "8r0mFMOP3Og" }
HowToStep/video_FE_part22/7s4NRiPUFLs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 41, 46, 78, 80, 92 ], "start": [ 32, 33, 38, 70, 72, 84 ], "text": [ "Dust flour off.", "Add windows and a door.", "Use a flower plunger to create flowers on the fondant.", "Add veins and flowers.", "Place the flowers on the cake wherever desired.", "Repeat steps 1-3 for all four sides of the cake." ], "vid": "7s4NRiPUFLs" }
HowToStep/video_FE_part22/xgsnsOCCYnk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 104, 104, 104, 108, 153, 502, 508, 608, 960, 1002, 1002, 1002, 1002, 1002, 1002 ], "start": [ 84, 96, 96, 96, 100, 145, 494, 500, 600, 952, 994, 994, 994, 994, 994, 994 ], "text": [ "This is a new drink called the mocha cookie crumble frappuccino.", "\"Try the one with the coffee.\"", "\"Yeah, yours just tastes like chocolate milk.\"", "\"More of a dessert drink.\"", "\"Ice Grande Caramel Macchiato.\"", "\"Not too sweet, not too bitter.\"", "Not copying Usher's chord progression.", "Same chord progression used in an old band.", "Find the chords (3 steps)", "\"Do like a video explaining.\"", "Ask for video responses on Vlerabrite.", "Video responses must be approved.", "Video responses will be seen even if submitted to other vlogs.", "The video was entertaining and well-received.", "video response all of your versions to that video.", "check out the video responses too." ], "vid": "xgsnsOCCYnk" }
HowToStep/video_FE_part22/DEy-1S7nzfM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 21, 290, 472, 659, 1781, 1853, 1854 ], "start": [ 9, 13, 282, 464, 651, 1773, 1845, 1846 ], "text": [ "\"What do you need the plug for?\"", "Determine the equation to be solved (30 seconds)", "Watch The Office (episodes 1-2).", "\"Scraping it to the side\" implies action.", "\"Recording has lower numbers.\"", "\"He came in here and left a handprint in the corner.\"", "Appreciate the humor and frustration of the speaker (1 minute 30 seconds)", "Camera person in that video - Only has 816 views. " ], "vid": "DEy-1S7nzfM" }
HowToStep/video_FE_part22/YyoLb4W5PaM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 62, 72, 135 ], "start": [ 36, 54, 64, 127 ], "text": [ "Add corn, rice, and garbage flour.", "Add water and beat until similar to an egg.", "Add pepper, curcuma, and salt.", "Add potato and fried cabbage mixture" ], "vid": "YyoLb4W5PaM" }
HowToStep/video_FE_part22/K4m9Z_cOQwc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 97, 210, 285, 285, 411, 470, 486, 503 ], "start": [ 79, 89, 202, 277, 277, 403, 462, 478, 502 ], "text": [ "Add sriracha sauce.", "Chop onion and garlic.", "Use up pork cutlets.", "Add soy sauce.", "\"Add soy sauce\"", "Mix that up.", "Make leftovers in a pot a day or two later.", "Follow along and receive more frugal living tips.", "Be fabulous and be frugal." ], "vid": "K4m9Z_cOQwc" }
HowToStep/video_FE_part22/PwUT0Dpdluo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 30, 41, 61, 67, 78, 92, 97, 102, 127, 143, 172, 207, 223, 223, 224, 244 ], "start": [ 4, 22, 33, 53, 59, 70, 84, 89, 94, 119, 135, 164, 199, 215, 215, 216, 238 ], "text": [ "Cipolline or small onions.", "Red wine vinegar (2 cups).", "Bay leaves (3).", "Clove (teaspoon or tablespoon).", "Cinnamon stick (1 whole).", "Salt (coarse salt).", "Stir the thyme and liquid in the pot.", "Bring the mixture to a boil.", "Cook for two to three minutes.", "Use a small knife to remove the skin from the onions.", "Place a small X in the base of each onion.", "Put them in a jar.", "Doesn't it smell good?", "All of this.", "Just like that.", "I always use red wine vinegar.", "Don't they look beautiful?" ], "vid": "PwUT0Dpdluo" }
HowToStep/video_FE_part22/7VnxoOOHVag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 18, 18, 19, 28 ], "start": [ 5, 10, 10, 11, 20 ], "text": [ "Wine is one of the few products that does not have to list all of its ingredients. ", "Wine contains sulfites.", "Sulfites have been added to wine for centuries as a preservative. ", "Headaches may be caused by other factors rather than sulfites. ", "Sulfur is a naturally occurring process of fermentation. " ], "vid": "7VnxoOOHVag" }
HowToStep/video_FE_part22/X3PK17u0h4I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 452, 455, 455, 508, 544, 560, 602, 640, 646, 671, 695, 697, 702, 777, 929, 929 ], "start": [ 444, 447, 447, 500, 536, 552, 594, 632, 638, 663, 687, 689, 694, 769, 921, 921 ], "text": [ "Make an angle towards the anal fin.", "Skin them and separate the flesh from the skin.", "Pull the skin off of them.", "Cut the sides", "Skin the fillet.", "Cut shallots for beurre blanc sauce.", "\"Add Italian bread crumb seasoning.\"", "\"Add shallots and white wine.\"", "\"Make a cup of white wine.\"", "Bring to a boil.", "Use fresh cut green beans.", "Boil green beans for 2-3 minutes.", "Pour them into a colander and stop cooking process with cold water.", "\"beurre blanc sauce and chives\"", "The food was very good. ", "The food was fantastic. " ], "vid": "X3PK17u0h4I" }
HowToStep/video_FE_part22/M99uVJz7yUg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 77, 93, 102, 104 ], "start": [ 69, 69, 85, 94, 96 ], "text": [ "Mix mayonnaise and sour cream together.", "Blend feta and mix with the cream mixture.", "Twirl the mixture around.", "Throw in a bowl and mix the flavors together.", "Add freshly cracked pepper." ], "vid": "M99uVJz7yUg" }
HowToStep/video_FE_part22/UC-6BnQEGik
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 164, 232, 232, 286, 310, 346, 382, 411, 691 ], "start": [ 94, 156, 224, 224, 278, 302, 338, 374, 403, 683 ], "text": [ "Insulate the cup.", "Add ice to the cup.", "Use distilled water for the best results.", "Use distilled water.", "\"Observing the effect.\"", "Trying to get clear ice.", "Slowly freeze the mixture for clearer ice.", "\"Making sure the tripod is in place.\"", "\"Adjusting the angle.\"", "thanks for watching." ], "vid": "UC-6BnQEGik" }
HowToStep/video_FE_part22/tGshxLxVdEk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 57, 64, 64, 106, 129, 147, 148, 183, 242, 268, 338 ], "start": [ 21, 49, 56, 56, 98, 121, 139, 140, 175, 234, 260, 330 ], "text": [ "Turn the stove on high to heat the oil.", "Put the washed chicken in the buckets.", "Wash the chicken before putting it in the buckets.", "After washing the chicken, put it in the buckets.", "Beat eggs and mix with milk ", "Salt and pepper chicken ", "Dip chicken in egg dip ", "Coat chicken with breadcrumbs", "test the oil by putting a small amount in the oil and checking if it bubbles rapidly.", "Chicken turns golden brown in 2 minutes.", "Finishes cooking in oven for 30 minutes.", "Beautiful crispy skin." ], "vid": "tGshxLxVdEk" }
HowToStep/video_FE_part22/rWqSrMepbXc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 52, 83, 125, 131, 134, 145 ], "start": [ 33, 44, 75, 117, 123, 126, 137 ], "text": [ "Julio: \"Made from Woodford small batch bourbon.\"", "Jim Meehan: \"Serving over clear ice cube harvested by Long Island Ice Sculptor Shintaro Okamoto.\"", "Julio: \"Measure out Mirto", "Muddle cucumber rounds in a pint glass.", "Add sour mix.", "Use pineapple and hickory wood to smoke it.", "Add an ounce of mezcal and tequila." ], "vid": "rWqSrMepbXc" }
HowToStep/video_FE_part22/liCRF1B5mpg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 49, 53, 89, 101, 136, 175, 184, 187, 187, 195, 206, 234, 259, 266, 299, 299, 334, 412, 438, 489, 507, 529, 533 ], "start": [ 31, 41, 45, 81, 93, 128, 167, 176, 179, 179, 187, 198, 226, 251, 258, 291, 291, 326, 404, 430, 481, 499, 521, 525 ], "text": [ "\"Eating the bagel from the last video...\"", "\"Make our absolute favorite keto dessert...\"", "\"Can't tell if it's a normal store donut or a keto donut...\"", "Use a sweetener of choice (e.g., Swear or Mungfruit).", "\"Raw cacao powder addition.\"", "Scrape chocolate onto coffee.", "Add baking powder (1 tbsp)", "Add a pinch of salt (Celtic sea salt)", "Mix everything together.", "Mix everything together.", "Add melted butter.", "\"Teaspoon of vanilla added.\"", "Fill donut molds.", "Bake for 20 minutes.", "Measure and melt chocolate (3 tbsp unsweetened baker's chocolate + 1 tsp coffee)", "\"Two tablespoons of water added.\"", "Take 10 tablespoons of water.", "\"Four tablespoons of sweetener added.\"", "Mix in a few drops of food coloring.", "Give the mixture a good stir until the red color is evenly distributed.", "Sprinkle a little bit of color on top (optional).", "Taste the babies.", "\"Good, but donut, donut...\"", "Make sure you subscribe. " ], "vid": "liCRF1B5mpg" }
HowToStep/video_FE_part22/k-6rapilPSQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 18, 22, 23, 26, 26, 29, 30, 84, 89, 117, 224, 225, 226, 413, 413, 413 ], "start": [ 5, 10, 14, 15, 18, 18, 21, 22, 76, 81, 109, 216, 217, 218, 405, 405, 405 ], "text": [ "It's 100 proof.", "Welcome to Cotman Cocktails.", "We're making the Old Fashioned.", "Are you shitting me? (said with a sarcastic tone)", "It's an Old Fashioned.", "No, it's exactly an Old Fashioned.", "This is as Old Fashioned as the", "It's another version of an Old Fashioned.", "Mix with sugar and rye.", "\"We used 1776 rye and some walnut fitters.\"", "Fill the boat with rice.", "Garnish the cocktail with an orange slice, with optional mention of a \"new age\"", "Put a new orange in.", "Soak the cube.", "\"March 1-8 for 18% off at AwesomeDrinks.com until April 3rd.\"", "\"The question is, is why haven't you bought any yet?\"", "Go to austinriggs.com if you don't have the stuff." ], "vid": "k-6rapilPSQ" }
HowToStep/video_FE_part22/SCmOn3kB25g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 59, 83, 109, 127, 148, 149, 151, 163, 175, 189, 194, 194, 219 ], "start": [ 49, 51, 75, 101, 119, 140, 141, 143, 155, 167, 181, 186, 186, 211 ], "text": [ "Use a serrated knife to cut the bread in the same way but the other way.", "Cut the bread without cutting all the way through, leaving about an inch-long slice.", "Stop and reverse the cuts to create small squares.", "Remove excess fat from the bacon.", "Place the chopped green in between the slits.", "Add extra grated cheese.", "Mix Worcestershire sauce and Parmesan cheese.", "Push the grated cheddar cheese into the gaps.", "Add the Worcestershire sauce and spr", "Drizzle the mixture in slits on bread.", "Put in oven until hot.", "Bake the bread in the oven for 20 minutes at 180 degrees C.", "Remove the foil and continue to bake for an additional 10 minutes.", "Check the bread for crustiness on top and softness in the" ], "vid": "SCmOn3kB25g" }
HowToStep/video_FE_part22/cuIYAdoVG_M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 79, 98, 100, 105, 122, 133, 138, 163, 171, 214, 214 ], "start": [ 55, 71, 90, 92, 97, 114, 125, 130, 155, 163, 206, 206 ], "text": [ "Drain and rinse 15-ounce can of white cannellini beans.", "Chop three cloves of fresh garlic. ", "Blend if desired (using Vitamix or blender).", "Pulse the mixture to break the beans.", "Add olive oil.", "Toss in garlic and parsley.", "Add lemon juice.", "Add salt and pepper.", "Taste for seasoning (salt, pepper, garlic).", "Serve in a dish.", "Rub garlic clove on crostini.", "Brush crostini with olive oil." ], "vid": "cuIYAdoVG_M" }
HowToStep/video_FE_part22/c8HisR3uJiA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 34, 35, 35, 107, 107, 112 ], "start": [ 16, 26, 27, 27, 99, 99, 104 ], "text": [ "Mix gram flour, lemon juice, and milk together to form a smooth paste.", "Similarly, apply the paste to dark patches on the toes and fingers of the foot for 10-15 minutes.", "Apply the paste to knuckles and the area below the nails for 10-15 minutes.", "Remove the paste by rubbing gently on the skin after", "Gradually reduce dark areas with lactic acid.", "Milk vitamin A promotes new healthy cell production.", "Milk vitamin D and calcium boost collagen production." ], "vid": "c8HisR3uJiA" }
HowToStep/video_FE_part22/e1kvUGujlrQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 67, 68, 112, 112, 130, 166, 172, 185, 191, 209, 228, 229, 231, 261, 281, 413, 443 ], "start": [ 57, 59, 60, 104, 104, 122, 158, 164, 177, 183, 201, 220, 221, 223, 253, 273, 405, 435 ], "text": [ "Add cake mix to bowl.", "Add eggs to bowl.", "Add vegetable oil to bowl.", "Add red food coloring to mixture.", "Add red food coloring.", "Mix until desired color is achieved.", "Cut a little bit of the bumpy side of the lemon.", "Use a serrated spoon to remove the inside of the lemon.", "Be careful not to squirt lemon juice in your eyes.", "Emptied out the lemon.", "Continue pressing down on the lemon to remove all of the inside", "Placed cupcake liners in a cupcake tin.", "Scooped batter into the cupcake tin.", "Scooped batter into cupcake liners.", "Put the lemon in the cupcake tin.", "Placed the cupcake tin in the oven at 350 degrees for ", "Sprinkle pearl sprinkles on top.", "Place lid on bigger cupcake." ], "vid": "e1kvUGujlrQ" }
HowToStep/video_FE_part22/geA9LAOipLM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 69, 81, 82, 106, 113, 167, 169, 184, 185, 227, 230, 233, 234, 236, 240 ], "start": [ 54, 61, 73, 74, 98, 105, 159, 161, 176, 177, 219, 222, 225, 226, 228, 232 ], "text": [ "Sprinkle the mixture in the bottom of a pie plate.", "Sprinkle milk chocolate chips on top.", "Add white chocolate chips on top of chocolate chips.", "Sprinkle white chocolate chips on top.", "Heat oven to 450 degrees for 5-7 minutes. ", "Watch oven closely for golden marshmallows. ", "\"Taste that pumpkin spice...\"", "\"Crumbly white chocolate...\"", "\"Pumpkin spice and graham cracker crumbs...\"", "Mix pumpkin spice with graham wafer crumbs.", "\"If it's raining where you are, have a fantastic day...\"", "Give video a thumbs up.", "Check out channel for more recipes.", "Don't forget to subscribe.", "Catch you guys next time on Rye's Wine and Dine.", "Have a great day, everybody." ], "vid": "geA9LAOipLM" }
HowToStep/video_FE_part22/l9dgUTLgR5c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 46, 48, 48, 63, 78, 78, 87, 104, 116, 140, 227, 231, 238 ], "start": [ 36, 38, 40, 40, 55, 70, 70, 79, 96, 108, 132, 219, 223, 230 ], "text": [ "Place the turkey in a larger bowl or container for easy handling.", "Rinse the bird before seasoning", "Season the bird with BBQ rub and salt", "Season the turkey with salt, pepper, and any other desired spices.", "Trim off thicker sections of fat and skin.", "Use a combination of halogen, convection, and infrared heat in the air fryer.", "Share a link to the Big Boss Fryer and where to get it in the comments section.", "Add smoke flavor using a smoking gun.", "Let the bird cook in the oven at 350 degrees for an hour and a half.", "Place bird in the fridge for four hours.", "Check the internal temperature of the turkey every 5-10 minutes to ensure it reaches 165 degrees Fahrenheit", "Fried pork chop videos.", "Fantastic air fried, oil-less, fried turkey.", "Links to the turkey videos." ], "vid": "l9dgUTLgR5c" }
HowToStep/video_FE_part22/n8Rh7PnJbTA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 343, 443 ], "start": [ 335, 435 ], "text": [ "Increase in skin quality, such as thickness of skin.", "Balanced and well-designed probiotic supplement." ], "vid": "n8Rh7PnJbTA" }
HowToStep/video_FE_part22/ifh9QbNPx_c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 65, 73, 95, 96, 102 ], "start": [ 17, 57, 65, 87, 88, 94 ], "text": [ "Infuse vodka with bacon.", "Add vodka to a quart jar with the least amount resulting in a stronger flavor.", "Put the lid on the jar.", "Use the cans at restaurants, such as Taco Bell, Starbucks, or other places. ", "Hear starting process.", "Let sit 15-20 minutes." ], "vid": "ifh9QbNPx_c" }
HowToStep/video_FE_part22/w4Y2nxK00jg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 236, 240, 250, 252, 339, 342, 406, 408, 410, 415, 517, 655, 684, 684, 913, 1081, 1105, 1105, 1105, 1105, 1225, 1230, 1230, 1230, 1288 ], "start": [ 228, 232, 242, 244, 331, 334, 398, 400, 402, 407, 509, 647, 676, 676, 905, 1073, 1097, 1097, 1097, 1097, 1217, 1222, 1222, 1222, 1280 ], "text": [ "Get sick due to mold in old apartment.", "Hope oxidation is not too noticeable on face.", "Evacuate old apartment and stay at mom's house.", "Express frustration towards product manufacturers for releasing oxidizing foundations.", "Go back into the Berry palette and use this shade called Bad to the Berry.", "Have few/far purple shades.", "Add a little more of the shimmery purple to maintain", "Try to find a more neutral and darker color to darken up the crease rather than using a shimmery purple.", "Go in with a finger to add the color.", "Apply the transition shade with the same brush to blend out the edges of the color. ", "Apply wing liner.", "Inquire about the chemistry behind oxidizing foundations and question why companies would intentionally produce such products.", "\"Get a bigger, clean, fluffy brush and just blend that in.\"", "\"Favorite foundation brush.\"", "Use a gold shade.", "Explain that you don't dislike the gold pig", "Use this shade called Bad to the Berry.", "Use this shade called Bad to the Berry.", "Choose the cherry bomb blush duo.", "This is one of the most beautiful blushes I have ever used in my life.", "Use a liquid lipstick.", "Apply comfort lip glaze.", "Apply liquid lipstick.", "Apply lip glaze on top of lipstick.", "The Ben Nye banana powder and similar products are better suited for darker skin tones." ], "vid": "w4Y2nxK00jg" }
HowToStep/video_FE_part22/Y1kqlHkuJH0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 138, 148, 168, 207, 208, 234, 239, 257 ], "start": [ 130, 140, 160, 199, 200, 226, 231, 249 ], "text": [ "Get a seeded cucumber.", "Add ice cubes.", "Add a half-teaspoon of thyme.", "Strain the mixture after pureeing.", "Let it strain for a minute or two.", "Pour the mixture into a strainer for straining.", "Pour the mixture into an aluminum tin or muffin pan.", "Pour more mixture into the tin." ], "vid": "Y1kqlHkuJH0" }
HowToStep/video_FE_part22/GtWqlZLFgqE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 43, 77, 94, 134, 162 ], "start": [ 35, 35, 69, 86, 126, 154 ], "text": [ "Realize that plantains are actually a part of the banana family, but longer, thicker-skinned, and lower in sugar.", "Use plantains as vegetables, similar to potatoes, rather than eating them as fruit.", "Pour vegetable oil in a frying pan over medium-high heat.", "Peel the plantains by cutting off both ends, cutting down the peel along the ridges, and using a knife to lift the peel away.", "Cut the plantains into one-inch thick discs.", "Drop the plantains into the hot oil and fry for about three minutes on each side until they" ], "vid": "GtWqlZLFgqE" }
HowToStep/video_FE_part22/u2lrzN6o2nc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 41, 65, 84, 90, 91, 100 ], "start": [ 33, 33, 57, 76, 82, 83, 92 ], "text": [ "Harvest rosemary using clippers.", "Cut the rosemary sprigs fresh.", "Harvest only half of the plant's foliage to allow for continued growth.", "Use the rosemary sprigs fresh for best flavor.", "Once dry, remove leaves from stems and crumble.", "Bundle and hang to dry in a warm or cool but dry place.", "Pluck off leaves and bag them in the freezer. " ], "vid": "u2lrzN6o2nc" }
HowToStep/video_FE_part22/HpWU9kerNag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 17, 17, 96, 96, 96, 96, 132, 142, 142, 177, 188, 192, 302, 302 ], "start": [ 3, 9, 9, 88, 88, 88, 88, 124, 134, 134, 169, 180, 184, 294, 294 ], "text": [ "\"Welcome to the Shimaflo Yoga Kitchen.\"", "\"We are making the most amazing vegan and gluten-free queso dip, using only five ingredients.\"", "\"Before we begin, let me remind you of the other vegan recipes and yoga videos available on the channel.\"", "Soak raw, unsalted cashews overnight.", "Boil water and soak the cashews for about an hour or two.", "Use a half cup of softened cashews in a blender. ", "Ground the cashews in a blender to make a consistency that is smooth and creamy.", "Add a small red bell pepper and cut it.", "Pour nutritional yeast in the mixture.", "Add two tablespoons of nutritional yeast.", "Pour in salsa.", "Use Pace Picante salsa for the best results.", "Pour in turmeric to give the queso an orange color, and to gain health benefits, such as lowering the risk of heart disease.", "\"Beauty of this queso\"", "\"Texture and color\"" ], "vid": "HpWU9kerNag" }
HowToStep/video_FE_part22/gzKiIyjfp4E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 17, 29, 35 ], "start": [ 8, 9, 21, 27 ], "text": [ "Take the product out of the packaging.", "Remove tails from plastic (if using shell-based product).", "Place the product in a bowl and put it in the fridge overnight.", "Place the product in a bowl and fill it with lukewarm water for" ], "vid": "gzKiIyjfp4E" }
HowToStep/video_FE_part22/p2t-Z6lsWLY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 102, 124, 133, 150, 151, 151 ], "start": [ 65, 94, 116, 125, 142, 143, 143 ], "text": [ "Cut peeled, ripe bananas into little chunks. (A cup and a half in this case.)", "Keep pumping until the bananas become", "Dump in 1/2 a cup of fresh strawberries.", "Add two tablespoons of Sun Warriors Vanilla Plant Protein Powder.", "Dump in two tablespoons of chocolate chips.", "Pulse chocolate chips for broken up chocolate chips.", "Keep chocolate chips whole for desired presentation." ], "vid": "p2t-Z6lsWLY" }
HowToStep/video_FE_part22/J9n_d2MoIrE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 43, 74, 93, 102, 102, 121, 162, 175, 251, 262, 267 ], "start": [ 22, 35, 66, 85, 94, 94, 113, 154, 167, 243, 254, 259 ], "text": [ "Add butter and sugar.", " Mix until there are no lumps of butter.", " Add remaining ingredients (flour, cocoa, eggs, chocolate chips) and mix.", " Pop the mixture in a lined baking tray.", "Preheat oven to 150°C fan", "Bake for 40-45 minutes", "Smooth mix with spatula", "Check for doneness by removing from sides of tin and clean skewer", "Begin making caramel layer", "Allow it to cool for 10-15 minutes before placing it in the fridge.", "Chop the chocolate into small pieces.", "Melt the chocolate in a" ], "vid": "J9n_d2MoIrE" }
HowToStep/video_FE_part22/KORaKEYU9LU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 105, 132, 133, 133, 238, 367, 369, 383, 383 ], "start": [ 97, 124, 125, 125, 230, 359, 361, 375, 375 ], "text": [ "Does not work for ingredients of different sizes.", "Pick up sand in the cup.", "\"Pour the mixture through a strainer to separate smaller pieces.\"", "Use a strainer to separate ingredients of similar size.", "Skim the cork off the top.", "Stir the mixture", "Pour mixture into water.", "Evaporate water by boiling to separate the dissolved ingredient.", "Allow water to evaporate to leave only the dissolved ingredient behind." ], "vid": "KORaKEYU9LU" }
HowToStep/video_FE_part22/Lsv4FuxmxrY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 45, 85, 86, 92, 93, 96, 101, 157, 186 ], "start": [ 21, 37, 77, 78, 84, 85, 88, 93, 149, 178 ], "text": [ "Dicethe Roma tomatoes.", "Blend shredded mozzarella cheese, chopped fresh basil, kosher salt, black pepper, Parmesan cheese, and extra virgin olive oil in a bowl. Set aside.", "Press down on patties with hands.", "Make indentation in center of each patty with thumb.", "Lightly pack cheese with back of spoon.", "Fill 6 indentations with cheese using spoon.", "Place empty patties on top of filled patties.", "Crimp edges around patties with fingers.", "Cook for 6-8 minutes.", "Add tomatoes on top." ], "vid": "Lsv4FuxmxrY" }
HowToStep/video_FE_part22/cpL8Xhabc5w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 54, 64, 79, 81, 87, 87, 99, 103, 159, 160 ], "start": [ 21, 46, 56, 71, 73, 79, 79, 91, 95, 151, 152 ], "text": [ "Soak beans overnight or use quick soak method.", "Drain and cover beans with 6 cups of fresh water, bring to a boil.", "Boil uncovered for 10 minutes, skim off foam, lower heat, and add bay leaves, garlic, olive oil, onion.", "Bring beans to a boil again, and continue to", "Let the beans simmer for 30 minutes to an hour.", "Taste the beans and check their tenderness, adding salt if needed.", "Continue cooking the beans until they are tender but not mushy.", "Cook them with a little bacon. ", "Remove all other ingredients and reserve the broth if desired.", "Use them in a cold salad. ", "Use the beans as desired." ], "vid": "cpL8Xhabc5w" }
HowToStep/video_FE_part22/kJ3R7H7BpXc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 50, 52, 98, 104, 108, 119, 119, 151, 276, 347, 347, 360, 360, 362, 362, 366, 369, 369, 425, 432, 447 ], "start": [ 29, 42, 44, 90, 96, 100, 111, 111, 143, 268, 339, 339, 352, 352, 354, 354, 358, 361, 361, 417, 424, 439 ], "text": [ "\"Place the blade in the work sharp.\"", "\"Go through all three grits of the belt, starting with the coarse.\"", "Continue sharpening the blade on both sides of the knife, maintaining constant pressure.", "Sharpen the blade until the tip starts to widen.", "\"Keep it flush against the corner.\"", "Start at the point where the blade starts to go up.", "Start sharpening from the end of the blade where the serrations used to be.", "Switch to the belly portion of the blade and remove material until desired width is reached.", "Go over the blade's course.", "Go under the coarse or fine. ", "Thicken the area.", "Get a uniform edge.", "Continue working on the blade.", "Finish the work on the blade.", "Get the serrations on both sides correct.", "Knife is razor sharp.", "Use it a few times. ", "Take pressure off.", "Break it in. ", "Becomes better for polishing.", "Keep doing it.", "Keeping constant speed and pressure throughout the sharpening process." ], "vid": "kJ3R7H7BpXc" }
HowToStep/video_FE_part22/CoCmAtk4lCI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 158, 372, 488, 635, 816 ], "start": [ 150, 364, 480, 627, 808 ], "text": [ "\"Vintage labels help identify quality.\"", "As the coffee beans darken, the caramel flavor increases.", "See oils bleed to the surface from 12-15 minutes as a light roast.", "Go directly to the farmers and pay them higher prices.", "Catching up with wine." ], "vid": "CoCmAtk4lCI" }
HowToStep/video_FE_part22/S_g2bneYjjg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 79, 89, 102, 105 ], "start": [ 34, 71, 81, 94, 97 ], "text": [ "Place egg in container with vinegar.", "Notice bubbles forming.", "Egg bounces higher.", "Shell is gone, can see through egg, including yolk.", "Take egg out and give it a good wash." ], "vid": "S_g2bneYjjg" }
HowToStep/video_FE_part22/N_kpUkaL37s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 113, 219, 244, 251, 266, 289, 401, 426 ], "start": [ 105, 211, 236, 243, 258, 281, 393, 418 ], "text": [ "Marinate the chicken by stirring in soy sauce and oyster sauce in a mixing bowl.", "Add one tablespoon of vegetable oil to the wok and medium-high heat to start cooking the veggies after the chicken is cooked.", "Add carrots ", "Add bok choy ", "Add salt ", "Add bean sprout ", "Add vegetables and meat.", "Add soy sauce and oyster sauce for a sweet and savory flavor." ], "vid": "N_kpUkaL37s" }
HowToStep/video_FE_part22/F-M_3JOSOHI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 61, 94, 110, 119, 131, 145, 153, 160 ], "start": [ 49, 53, 86, 102, 111, 123, 137, 145, 152 ], "text": [ "Pour 150 ml of condensed milk into a flat pan or kadhai on medium heat.", "Add 200 grams of grated coconut to the pan and mix until a dough-like consistency forms, within 3-4 minutes.", "Add crushed cashews to the mixture and mix for an additional minute to add crunch.", "Remove the mixture from", "Grease a plate with ghee or butter.", "Put the mixture in the greased plate and spread it evenly with a spatula.", "Add crushed pistachios for garnishing and press them lightly.", "Let it rest for 30 minutes in a normal room temperature.", "Cut the burfi after it has cooled and set." ], "vid": "F-M_3JOSOHI" }
HowToStep/video_FE_part22/PCQ2wGwLN50
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 41, 47, 55, 72, 76 ], "start": [ 20, 33, 39, 47, 64, 68 ], "text": [ "Remove the skin from the other onion, peeling it off simply.", "Add one teaspoon of water to the onions per medium onion.", "Add a small knob of butter to the onions.", "Seal the bowl with another bowl on top to prevent moisture loss.", "They're beautifully done after four minutes.", "They're nice and steaming hot." ], "vid": "PCQ2wGwLN50" }
HowToStep/video_FE_part22/HQKCRFo8lRM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 61, 66, 91, 109, 109, 115, 123, 123, 148, 156 ], "start": [ 41, 53, 58, 83, 101, 101, 107, 115, 115, 140, 148 ], "text": [ "Add and mix chocolate.", "Add evaporated milk.", "Add a little bit of sugar, alternating with the mixture.", "Let it cook for a bit, stirring consistently.", "Stir and mix until smooth.", "Stir the mixture in the process.", "Let cool for a bit before serving. ", "Pour mixture into jars and let cool.", "Fill quilted jars with cooled mixture.", "Garnish with chopped nuts ( pecans or walnuts) for added flavor and presentation.", "Enjoy as dessert for Christmas or New Year's Eve. " ], "vid": "HQKCRFo8lRM" }
HowToStep/video_FE_part22/vpuTsEGRqWo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 500, 500, 503, 698 ], "start": [ 18, 492, 492, 495, 690 ], "text": [ "Unplug or turn off the circuit breakers before starting the repair.", "Remove the white backing from the tape. ", "Tape is applied without overlapping to the edges.", "Get the tape to the approximate size needed.", "Burner knobs are installed, lining up the tab with the appropriate hole." ], "vid": "vpuTsEGRqWo" }
HowToStep/video_FE_part22/ryVzcTlGTyo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 67, 78, 87, 228, 245, 246, 291, 294, 294, 294 ], "start": [ 49, 59, 70, 79, 220, 237, 238, 283, 286, 289, 289 ], "text": [ "Add sea salt and black pepper.", "Stir in vegan butter and cashew milk.", "Stir to remove lumps.", "Use roast sausage.", "Add the sausage to the sauce once it's done.", "The dish is ready to serve.", "Finished the task!", "Give the video a thumbs up.", "Enjoy living your best life.", "Subscribe to the channel.", "Subscribe to the channel." ], "vid": "ryVzcTlGTyo" }
HowToStep/video_FE_part22/MLMED3pVF-U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 105, 196, 201, 221, 254, 285 ], "start": [ 97, 188, 193, 213, 246, 277 ], "text": [ "Musky, leather-like smell.", "Flowery taste. ", "The best coffee is the one you enjoy", "Decaf Sumatra was way over roasted.", "Chemically flavored, extremely bitter.", "Try them yourself and find the best coffee for you." ], "vid": "MLMED3pVF-U" }
HowToStep/video_FE_part22/V16haazYJ_0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 54, 62, 66, 85, 97 ], "start": [ 39, 46, 54, 58, 77, 89 ], "text": [ "Wash the brisket in cold water.", "Put it and the peppercorns or packaged pickling spices into a large stockpot and fill with just enough water to cover the meat.", "Bring the water to a boil and skim the bubbles and residue from the surface with a wooden spoon.", "Cover and turn down the heat, letting the water simmer.", "Remove meat and vegetables.", "Brush and serve meat and vegetables." ], "vid": "V16haazYJ_0" }
HowToStep/video_FE_part22/sK8HOpDo2Hs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 40, 79, 99, 113, 129 ], "start": [ 30, 32, 71, 91, 105, 121 ], "text": [ "Add a third of a cup of tahini sauce to a bowl.", "Mix sesame tahini and give it a stir.", "Add lemon juice and fresh parsley to the tahini sauce.", "\"Add a little water and continue whisking until the mixture reaches the desired consistency.\"", "\"Add water and mix until the consistency resembles pancake batter or heavy cream.\"", "\"Add salt, pepper, and water for free, making a total of three ingredients.\"" ], "vid": "sK8HOpDo2Hs" }
HowToStep/video_FE_part22/gteHA8Kjdsc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 49, 53, 57, 60, 80, 83, 85, 89 ], "start": [ 24, 41, 45, 49, 52, 72, 75, 77, 81 ], "text": [ "Cook pasta in boiling water, stirring occasionally, for one minute before recommended cook time.", "Drain pasta and set aside.", "Coarsely chop onion.", "Heat oil in large non-stick skillet over medium heat.", "Add ground beef and onion, stirring to break beef into large crumbles.", "Pour in tomatoes.", "Add rinsed beans and simmer to heat through.", "Cook 2-3 minutes to blend flavors.", "Add cooked pasta and coat with chili." ], "vid": "gteHA8Kjdsc" }
HowToStep/video_FE_part22/liND558n6a8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 29, 60, 89, 175, 196, 221 ], "start": [ 20, 21, 52, 81, 167, 188, 213 ], "text": [ "Add minced garlic to olive oil in bowl", "Whisk together olive oil, minced garlic, chicken broth, lemon juice, salt, and pepper.", "Grind dry oregano into the mixture in the bowl.", "Pour the marinade into a preheated oven at 400 degrees in 9 x 13 baking d", "Place in preheated oven at 400 degrees for 30-35 minutes.", "Let it rest for 10 minutes covered with tinfoil.", "Give the recipe a try and head to Christine's Spantry for" ], "vid": "liND558n6a8" }
HowToStep/video_FE_part22/EMomIa08yfs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 41, 47, 53 ], "start": [ 18, 33, 39, 45 ], "text": [ "Lightly grease the base and sides of the tin.", "Cut out the square and leave it to one side.", "Cut a strip of paper about two centimeters wider than the depth of the tin.", "Use the scissors to gauge the depth of the tin, then mark the paper with" ], "vid": "EMomIa08yfs" }
HowToStep/video_FE_part22/FgSjNxMEXT0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 20, 30, 33, 35, 40, 42, 43 ], "start": [ 10, 12, 22, 25, 27, 32, 34, 35 ], "text": [ "Scrum the bananas", "Pour in some melon liqueur", "Shake it all up", "Pour it into a glass", "Pour in some pineapple juice", "Add a garnish of pineapple on the side", "Add a garnish of whipped cream on top", "Add whipped cream" ], "vid": "FgSjNxMEXT0" }
HowToStep/video_FE_part22/sSLFj6k-tXA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 162, 162, 163, 163, 231, 320, 350, 350, 368, 398, 438, 441, 441, 474, 474, 511, 512, 514 ], "start": [ 154, 154, 155, 155, 223, 312, 342, 342, 360, 390, 430, 433, 433, 466, 466, 503, 504, 506 ], "text": [ "Take 4 ounces of vodka (60 milliliters)", "Pour 2 ounces (60 milliliters) of vodka into each glass.", "Measure out two ounces of vodka.", "Repeat steps 2-4 to make a total of 4 Vodka", "Add half an ounce of framboesa (15 milliliters) to each glass.", "Add 2 framboises to the mixture.", "Add a splash of mandarin juice.", "Squeeze pomelo or toronja juice into a 22 ml measuring cup.", "Add a splash of mandarin syrup (or another sweetener).", "Add a few slices of fresh ginger to the glass", "Throw the vodka", "Add 15 milliliters of casis liqueur to 15 milliliters of vodka tonic.", "Add two mollitas of a teaspoon of vodka tonic.", "Add a teaspoon of azahar water to the mixture.", "Add 1 oz (30 ml) of tonic water to the mixture.", "Stir the mixture.", "Stir the mixture well.", "Remove the mixture and give it a flower touch." ], "vid": "sSLFj6k-tXA" }
HowToStep/video_FE_part22/X1fZndwxfkc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 42, 55, 75, 79, 81, 85, 91, 91, 98, 108 ], "start": [ 31, 34, 47, 67, 71, 73, 77, 83, 83, 90, 100 ], "text": [ "Process biscuits in food processor.", "Blitz biscuits for about a minute until fine.", "Add melted butter and mix until wet sand consistency.", "Add biscuit crumbs to lined springform pan.", "Press mixture to check for enough butter.", "Evenly distribute mixture in pan.", "Press down on the mixture until it becomes compact.", "Pop the mixture in the fridge to set.", "Place in the fridge for at least 6 hours or overnight.", "Add hot water to the gelatin and stir until dissolved.", "Add brown sugar, butter, and cream to a pan and stir until the sugar dissolves and the butter melts." ], "vid": "X1fZndwxfkc" }
HowToStep/video_FE_part22/e2px4A2wyx4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 105, 110, 115, 123, 123, 173, 173, 201, 228, 295, 328, 333, 333, 383 ], "start": [ 83, 97, 102, 107, 115, 115, 165, 165, 193, 220, 287, 320, 325, 325, 375 ], "text": [ "Choose the right type of oil.", "Chicken breasts are skinless and boneless.", "Add oil to the pan.", "Put water in the pan.", "Add chicken breasts.", "Place the chicken in the pan", "Move to balsamic vinegar.", "Add a little more of balsamic vinegar.", "Be careful about meats and poultry.", "Add spices (garlic or rosemary)", "Cover the pan (optional)", "Cook for 15 minutes (give or take a few)", "Continue to let it cook for a few more minutes", "Let the chicken cook for a little longer.", "Learn to cook for personal health and enjoyment." ], "vid": "e2px4A2wyx4" }
HowToStep/video_FE_part22/XxcoVtZOQDI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 24, 32, 42, 48, 63 ], "start": [ 6, 16, 24, 34, 40, 55 ], "text": [ "Put water and ice in the martini glass. ", "Measure one and a half ounces of tequila.", "Add three-fourths of an ounce of green creme de menthe. ", "Add the juice of one lime. ", "Shake it up. ", "Pour the mixture into the martini glass. " ], "vid": "XxcoVtZOQDI" }
HowToStep/video_FE_part22/IaPSsIZnclQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 76, 90, 117, 118, 133, 135, 140, 169, 171, 188 ], "start": [ 64, 68, 82, 109, 110, 125, 127, 132, 161, 163, 180 ], "text": [ "Soak: Soak a damp tea towel and rice paper roll to make the roll more pliable.", "Stuff: Stuff the rice paper roll with different colors of peppers, m", "Roll the mixture into a log shape.", "Cook quinoa with two cups of water to one cup of quinoa.", "Measure cooked quinoa into a bowl and add half a cup of each of blackberries, raspberries, and blueberries.", "Chop up mint and add it to the salad", "Mix mint and cilantro.", "Stir nuts or almonds with a spoon until mixed together.", "Steep green tea while cutting up watermelon.", "Chop watermelon into four cups and add to blender with brewed green tea.", "Add lemon wedge and pretty straw for a cute presentation." ], "vid": "IaPSsIZnclQ" }
HowToStep/video_FE_part22/B0OQ8cAQzs4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 46, 62, 86, 89, 91 ], "start": [ 27, 38, 54, 78, 81, 83 ], "text": [ "Pour milk into a glass.", "Mixing on medium-low heat until combined.", "Adding remaining milk and whisking until frothy (with or without cocoa powder).", "Add marshmallow to the milk.", "Sprinkle cinnamon powder (optional).", "Top with whipped cream (optional)." ], "vid": "B0OQ8cAQzs4" }
HowToStep/video_FE_part22/t97TX8Jz9ys
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 65, 71, 71, 77 ], "start": [ 41, 57, 63, 63, 69 ], "text": [ "Heat oil in a pot.", "Add five-spice ingredients.", "Simmer at 225 degrees for 10-15 minutes.", "Let it sit and cool.", "Strain if desired." ], "vid": "t97TX8Jz9ys" }
HowToStep/video_FE_part22/f-pQUhuA1Ws
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 50, 69, 75, 109, 131, 139, 161, 170, 178 ], "start": [ 32, 42, 61, 67, 101, 123, 131, 153, 162, 170 ], "text": [ "Cut a pineapple lengthwise.", "Cut it into a rectangle, slightly away from the corners.", "Dry it out in the oven for two minutes at 325 degrees.", "Dice the carrots for crispy texture.", "Add shallots and garlic.", "Add some oil.", "Shrimp cooks fast.", "Add shallots and carrots.", "Mix curry powder with salt.", "Add soy sauce." ], "vid": "f-pQUhuA1Ws" }
HowToStep/video_FE_part22/SX5VuC3MZaA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 225, 235, 281, 335, 337, 349, 369 ], "start": [ 73, 217, 227, 273, 327, 329, 341, 361 ], "text": [ "Put rosemary in between slices for extra flavor.", "Pop the rosemary onto the coals.", "Gonna do it medium, medium rare.", "Let it rest for 10 minutes.", "\"Join us for today's Bri Day session.\"", "\"Subscribe and share the video.\"", "\"Visit our website at cookwithclara.com.\"", "\"Because no is involved.\"" ], "vid": "SX5VuC3MZaA" }
HowToStep/video_FE_part22/BWyjaK92YPA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 80, 93, 100, 111, 117, 122 ], "start": [ 56, 72, 85, 92, 103, 109, 114 ], "text": [ "Add water and flavorings (cacao powder, maple syrup, vanilla) to taste.", "Place almonds in blender.", "Add dates for caramelization and sweet factor.", "Add vanilla (optional).", "Blend the mixture again until smooth and creamy.", "Enjoy almond milk in glass.", "Strain the almond mixture through a cheesecloth or nut milk bag." ], "vid": "BWyjaK92YPA" }
HowToStep/video_FE_part22/FaMTOqzQhYU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 42, 101, 111, 125, 145, 156, 165, 174, 179, 185 ], "start": [ 27, 34, 93, 103, 117, 137, 148, 157, 166, 171, 177 ], "text": [ "Start by melting Velveeta cheese in a microwave.", "Add Rotel, beer, and spicy sausage.", "Add cheese blocks to crockpot and pour beer on top.", "Make sure to get off sides and bottom, and rotate/circulate mixture.", "Add Philadelphia cheese spread and mix until smooth.", "Open Rotel cans and dump into cheese mixture.", "Add sausage to cheese mixture, allowing some grease to mix.", "Let it simmer for a while while stirring frequently to avoid hardening on bottom.", "Serve on plate, dip in cheese or beer gimmick.", "Enjoy the simple, easy, cheap", "Serve and enjoy!" ], "vid": "FaMTOqzQhYU" }
HowToStep/video_FE_part22/J36DzY9SFPc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 10, 10, 13, 24, 85, 134, 248 ], "start": [ 2, 2, 2, 5, 16, 77, 126, 240 ], "text": [ "The speaker says, \"Hunger. Hunger is good.\"", "\"I am hungry.\"", "\"Yes, the Robert who now wants to make his magic nuggets.\"", "\"So magic nuggets, that is, his layer nuggets.\"", "\"This is, I think, one of the first things you had with such a vegan. So right, about it.\"", "Use natural tofu, approximately 400 grams.", "Add ginger, chili, and", "Heat oil in a liter pot." ], "vid": "J36DzY9SFPc" }
HowToStep/video_FE_part22/SypfgVEGu8Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 40, 40, 57, 59, 62 ], "start": [ 23, 32, 32, 49, 51, 54 ], "text": [ "Add equal parts of sugar and water in a medium saucepan.", "Stir until the sugar dissolves.", "Bring it to a boil.", "To make a thin syrup, stop as soon as the sugar fully dissolves.", "To make a thick syrup, lower the heat and continue cooking for a few more minutes.", "Let it completely cool before using it" ], "vid": "SypfgVEGu8Q" }
HowToStep/video_FE_part22/lxdNOMrXlxk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 67, 92, 113, 134, 142, 155, 178, 185, 233, 237, 237, 249, 259 ], "start": [ 42, 59, 84, 105, 126, 134, 147, 170, 177, 225, 229, 229, 241, 251 ], "text": [ "Preheat oven to 350 degrees.", "Heat chocolate chips and butter in a Pyrex bowl.", "Mix cocoa powder and melted chocolate.", "Whisk together sugar, eggs, vanilla, and salt.", "Add melted chocolate.", "Add flour and finish mixing.", "Pour batter into a baking dish and spray with non-stick.", "Pop in the oven for 35 minutes.", "Take strawberries and rough chop them.", "\"And with that little bit of chill time, this awesome treat is done.\"", "\"Just take a look at how these came out.\"", "\"They look amazing.\"", "\"The color's great", "\"That chocolate's nice and hardened over those strawberries.\"" ], "vid": "lxdNOMrXlxk" }
HowToStep/video_FE_part22/P7luuIaCChw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 28, 31, 32, 34 ], "start": [ 7, 20, 23, 24, 26 ], "text": [ "Taro can be baked, boiled, steamed, or fried.", "Make a small incision in the flesh to check for freshness and juiciness.", "Look for firm taros with no sign of mould or soft patches.", "Cut the taro in half to properly judge its quality.", "Store taro in a dark, cool, dry place that is well" ], "vid": "P7luuIaCChw" }
HowToStep/video_FE_part22/RSl9OTsfHT8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28 ], "start": [ 20 ], "text": [ "Pull them out of microwave and notice they are sizzling. " ], "vid": "RSl9OTsfHT8" }
HowToStep/video_FE_part22/yq9NB49xPHQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 128, 138, 138 ], "start": [ 120, 130, 130 ], "text": [ "Put some glad wrap or cling wrap on it.", "Just makes it so much better the next day.", "Pop it in the fridge for at least a day." ], "vid": "yq9NB49xPHQ" }
HowToStep/video_FE_part22/jt4PzlLUQvA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 207, 213, 222, 222, 300, 389, 415, 441, 443, 486 ], "start": [ 199, 205, 214, 214, 292, 381, 407, 433, 435, 478 ], "text": [ "Add salt and Maggi to the steamed conger meat.", "\"Put oil in the pan and heat it.\"", "Fry onions in oil.", "\"Add onions after the pot is hot and cook for 20-30 minutes.\"", "\"Cook for another 10 minutes", "Soak bamboo skewers before using them.", "Check for doneness.", "Use it as a food ingredient.", "Enjoy it with any dish.", "Write monthly articles." ], "vid": "jt4PzlLUQvA" }
HowToStep/video_FE_part22/7Gyc1B4deKQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 57, 62, 101, 101, 103, 109, 111 ], "start": [ 32, 49, 54, 93, 93, 95, 101, 103 ], "text": [ "Slice chocolate bar into tiny pieces.", "Transfer the chocolate pieces to a bowl.", "Use low-fat cream & mix with the cream in an even way.", "Heat the bowl with steam.", "Remove the bowl from the double boiler when the bowl is hot.", "Let the residual heat from the bowl melt the chocolate.", "Melt the white chocolate on mild heat.", "Start melting the chocolate until you get a lump-free ganache." ], "vid": "7Gyc1B4deKQ" }
HowToStep/video_FE_part22/acjAIJy1O38
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 158, 178, 248, 280, 338, 387, 391, 409, 410, 417, 426, 535, 535, 570, 571, 574, 575 ], "start": [ 56, 150, 170, 240, 272, 330, 379, 383, 401, 402, 409, 418, 527, 527, 562, 563, 566, 567 ], "text": [ "Combine sliced strawberries and fresh basil", "Add five fresh basil leaves and give them a tear before tossing them in.", "Add agave if desired for a sweeter cocktail, but the Ciroc is", "Add juice from half of a lime.", "Mix ingredients together.", "Think would enjoy bartending.", "Add crushed ice.", "Try to pour at eye level.", "Pour vodka over the mixture", "Pour one and a half ounces of something.", "Garnish with lime and strawberry.", "Add two big strawberries and three small ones.", "\"Let me know what you guys think.\"", "\"Maybe I'll make another one.\"", "\"We are one away from 500.\"", "\"It's been an awesome two and a half months.\"", "\"Don't forget to like. Share this one with your friends.\"", "\"As always, don't forget to subscribe.\"" ], "vid": "acjAIJy1O38" }
HowToStep/video_FE_part22/vgb4VOL0nY4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 57, 109, 198, 201, 201, 202, 291, 350, 350, 350, 369, 376, 377, 379, 435, 446 ], "start": [ 15, 49, 101, 190, 193, 193, 194, 283, 342, 342, 342, 361, 368, 369, 371, 427, 438 ], "text": [ "\"Very good, Bo.\" - Eric retrieves the retrieval toy.", "\"Marinated pork filet roasted on rhubarb.\" - The speaker mentions the recipe for the pork and rhubarb dish.", "Use plastic wrap to cut and fold leaves to release oils", "Preheat the oven to 425 degrees.", "Let the oven heat up.", "Plug the oven in.", "When the oven is ready, check the temperature.", "\"Get it!\" - Pork fillets are retrieved.", "Wrap the food in plastic wrap.", "Take a piece of wax paper and scrunch it up.", "Get the wax paper wet.", "Place the food in the oven.", "Wait for the food to cook.", "Do not leave the oven open too long.", "Remove the food from the oven.", "I thought it would be sweeter than this.", "I like the combination of pork and prosciutto." ], "vid": "vgb4VOL0nY4" }
HowToStep/video_FE_part22/UcHDWnL8-HI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 103, 124, 129, 129, 129 ], "start": [ 44, 95, 116, 121, 121, 121 ], "text": [ "Strain puree through straining bag.", "rich in vitamin C", "great for desserts", "pure blackberry puree", "suitable for kids", "can be added to martini glass" ], "vid": "UcHDWnL8-HI" }
HowToStep/video_FE_part22/7GQ9_E3KRJo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 80, 80, 307, 509, 510, 516, 516, 523, 527, 527, 564, 630, 637, 671, 842, 872, 874, 881 ], "start": [ 21, 72, 72, 299, 501, 502, 508, 508, 515, 519, 519, 556, 622, 629, 663, 834, 864, 866, 880 ], "text": [ "\"Those special moments, those special conversations that mean so much, they're gone.\"", "\"They sit there, they look in a different direction, they're on their phone, they're just kind of in their own world and they're really not paying", "\"The oldest love song was written over 4,000 years ago.\"", "Attraction comes after engaging in conversation and shared interests.", "This little tool right here, great little tool in the kitchen.", "Use a serrated knife when cutting peppers or tomatoes.", "Cut one tomato and show how.", "Cut the tomato in half.", "Turn the tomato upside down.", "Cut it in smaller", "Cut it in small pieces.", "Now we're gonna take some fresh basil or basil", "Mix it together.", "Let heat up: Heating something up.", "Put it on our plate four times.", "Plated chicken and noodles: Placing cooked chicken and noodles on a plate.", "Thank viewers for watching first show, Romantic Cooking.", "Don't overdrink on a first date.", "See viewers next week." ], "vid": "7GQ9_E3KRJo" }
HowToStep/video_FE_part22/ggJvUn9_85s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 33, 51, 192, 369, 374, 377, 421, 430, 441, 445, 475, 505, 552, 717, 722, 739 ], "start": [ 25, 25, 43, 184, 361, 366, 369, 413, 422, 433, 437, 467, 497, 544, 709, 714, 731 ], "text": [ "\"I've been using coffee machines for about 20 years now.\"", "\"I believe for the money it's the best budget instant coffee machine that you're able to buy.\"", "\"And the taste of these guys, it varies dramatically across brands for the K-Cups and the great value from Walmart.\"", "\"Gently set it back into the reservoir holder.\"", "Fill the purified water reservoir.", "Fill the tub with purified water from the refrigerator or a local Walmart.", "Use purified water from local grocery stores.", "Hear water sucking in the additional water.", "Place the cover back on and stick the reservoir holder back in.", "\"Hit the power button.\"", "Machine will not brew until appropriate water is added.", "About 10-15 seconds additional time for the coffee.", "Started to fill.", "Wait for a couple of seconds to allow any additional dripping from the K cup remnants.", "Empty the empty cup or used decay cup prior to.", "Remove any drips from a previous cup of coffee.", "Try drinking it." ], "vid": "ggJvUn9_85s" }
HowToStep/video_FE_part22/fkkiSXZ4lXs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 69, 71, 77, 77, 96, 108, 136, 144, 155, 170, 218, 299, 320, 382, 391, 396, 407, 428, 429, 541 ], "start": [ 5, 61, 63, 69, 69, 88, 100, 128, 136, 147, 162, 210, 291, 312, 374, 383, 388, 399, 420, 421, 533 ], "text": [ "Mike, starts cooking pizza.", "Get 2 cups of lukewarm water", "Mix the water in the large bowl", "Gather tablespoons and teaspoons", "Add three of the small yeast packets", "Add 2 big tablespoons of sugar", "Add 2 small tablespoons", "Stir the dough for 5 minutes.", "Place the dough in a bowl and let it rise for approximately 1 hour.", "Roll out the dough to a thin layer.", "Spread the pizza sauce on the dough.", "Use a moderate amount of cheese,", "Add refried beans and ground beef mixture to the pizza.", "Sprinkle jalapenos for added heat.", "Tim, begins eating pizza.", "Eat crust first.", "Take it and go like this.", "Not knowing how to eat it.", "Great pizza tastes.", "Pretty good at eating stuffed crust.", "Tim, enjoys eating pizza." ], "vid": "fkkiSXZ4lXs" }
HowToStep/video_FE_part22/z-H6K19LqWs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 36, 61, 61, 105, 122, 122, 229, 229, 229 ], "start": [ 26, 28, 53, 53, 97, 114, 114, 221, 221, 221 ], "text": [ "Easy and simple to make.", "Hopefully, viewers will enjoy the recipe and subscribe to the YouTube channel.", "Got vanilla ice cream.", "Get a glass, put ice cream in it.", "Blend the mixture quickly due to possibly resistant ice cream.", "Remove and pour the mixture on top of the ice cream.", "Pour the rest of the strawberry mixture on top of the ice cream in a smooth manner.", "Give a drink a cocktail-style appearance.", "Serve as dessert or appetizer.", "Can serve for a Sunday evening dinner or at a bar, pub, or any setting." ], "vid": "z-H6K19LqWs" }
HowToStep/video_FE_part22/mcNFGqZzm8o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 79, 91, 110, 117, 142, 194, 241, 302, 312, 317 ], "start": [ 26, 71, 83, 102, 109, 134, 186, 233, 294, 304, 309 ], "text": [ "Harvest herbs early in the morning on a sunny day.", "Ensure the herbs are not wet before drying.", "Crumple the herb with your finger to check if it's dry.", "Separate large leaf herbs from the stem before drying.", "Create a small bundle of 3-5 stems and secure with a rubber band.", "Hang the herbs once they are dry and the rubber band", "Store dried herbs in airtight container, away from heat and light, for about a year.", "Pat it dry with a towel after stopping the cooking process.", "Wrap the herb butter in wax paper once it's finished.", "Freeze whole or chopped herbs in freezer for six months.", "Store herb butter in freezer for six months." ], "vid": "mcNFGqZzm8o" }
HowToStep/video_FE_part22/8H3Grl3x22U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 53, 70, 75 ], "start": [ 45, 45, 62, 67 ], "text": [ "Lay the pretzel buns down.", "Add toppings to the top bun (if desired) or leave it as is.", "Take some grilled teriyaki chicken.", "Add some grilled pineapple." ], "vid": "8H3Grl3x22U" }
HowToStep/video_FE_part22/r1qbaTq9UvM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 71, 106, 106, 128, 138, 163 ], "start": [ 63, 63, 98, 98, 120, 130, 155 ], "text": [ "Make sure the egg is peeled and shiny. ", "Avoid peeling the egg and having the peel come off with it. ", "Egg will start to come apart.", "Carefully peel shell away from egg white.", "Gently roll egg back and forth between hands.", "Continue rolling until shell is loose.", "Boil the egg depending on size, 12 minutes for medium, 15 for big eggs. " ], "vid": "r1qbaTq9UvM" }
HowToStep/video_FE_part22/Bzorv948BuY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 71 ], "start": [ 16, 63 ], "text": [ "The black vine weevil is small (7-10 mm) with dull yellow spots on its back.", "The larvae are difficult to control with pesticides due to their secretive nature and resistance to many chemicals." ], "vid": "Bzorv948BuY" }
HowToStep/video_FE_part22/Hk45sMkWN0w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 120, 172, 226, 238, 249, 276, 293, 317, 335 ], "start": [ 87, 112, 164, 218, 230, 241, 268, 285, 309, 327 ], "text": [ "Cut avocado in half.", "\"Scoop the avocado into the blender.\"", "\"Add two cups of almond milk.\"", "\"Add about two heaping tablespoons of carob powder.\"", "Decrease chocolate intake for those with acid reflux.", "Add sugar to chocolate to make it creamy.", "Add vanilla for flavor (optional).", "Blend until smooth.", "Check and Pour into a glass.", "Enjoy the delicious and healthier drink." ], "vid": "Hk45sMkWN0w" }
HowToStep/video_FE_part22/_vIQLixkQF0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 109, 116, 130, 130, 148, 148, 148 ], "start": [ 85, 101, 108, 122, 122, 140, 140, 140 ], "text": [ "Observe abundance of White Pine in Wisconsin.", "Collect pine needles in the Idaho forest to quench thirst.", "Consider location as a factor in determining which pine needles to", "\"With this, I believe it's a ponderosa pine, it's a lot better.\"", "Identify limited range of Ponderosa pine needles in the location.", "\"It's just got such a better compelling taste to it.\"", "\"And there's different sizes of tastes between the trees a little bit and it seems to be defined by age.\"", "\"Yeah, it's just a different taste.\"" ], "vid": "_vIQLixkQF0" }
HowToStep/video_FE_part22/Bo4CmpB7R8E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 32, 35, 37, 37 ], "start": [ 18, 24, 27, 29, 29 ], "text": [ "Put water in a bowl and top it with ice.", "Add salt to melt ice faster.", "Sprinkle salt over a couple of tablespoons.", "Give it a good mix.", "Give it a stir after a minute." ], "vid": "Bo4CmpB7R8E" }
HowToStep/video_FE_part22/QQHwu7xYk4o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 199, 251, 251, 258 ], "start": [ 191, 243, 243, 250 ], "text": [ "Show off hoodie, bag, and pins.", "Provide website link for application.", "Scroll down and click on \"apply now\" or press enter.", "Tell audience to hover mouse above \"About Us\" and click on \"" ], "vid": "QQHwu7xYk4o" }