__key__ stringlengths 36 37 | __url__ stringclasses 1
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HowToStep/video_FE_part22/hY48SUYrhkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rent a one-bedroom apartment instead of a two-bedroom.",
"Pregnant mama tea.",
"Heat water for tea.",
"Pour hot water over tea leaves.",
"Let tea brew overnight.",
"Drink couple cups of tea tomorrow and next day.",
"Checks out new videos every day",
"Love the videos."
],
"vid": "hY48SUYrhkk"
} |
HowToStep/video_FE_part22/nepYoboiCzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare apple vignettes.",
"Use bladerberg to make apple vignettes.",
"Eat fat to prevent evil spirits.",
"Place the apples on paper towels to absorb moisture.",
"Peel and cut the apples into 2 cm roads.",
"Remove the center of the apple and only keep the softest part.",
"Add milk to the box (250 ml).",
"Mix and let thicken for a couple of minutes.",
"Let flour rest until slightly thick.",
"Use a large pot or sarthen and add enough oil.",
"Heat oil to 190 degrees Fahrenheit in a pan.",
"Cut two parts and fill with cinnamon and sugar.",
"Dip the apple roll in a mixture of flour.",
"Take an apple roll and coat it with canela.",
"Place the apple roll in the hot oil.",
"\"Let's see the husband.\"",
"\"Try this, as you can see it is quite crunchy.\"",
"\"Give him a good view.\"",
"\"Did they listen to me?\"",
"\"The truth, the truth.\"",
"\"What do you say?\""
],
"vid": "nepYoboiCzk"
} |
HowToStep/video_FE_part22/kNsGKsp9Alk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour coconut milk into coffee for added sweetness without flavor.",
"Add coconut sugar for a nutty, exotic taste. ",
"Try adding a square of dark chocolate for a rich, mocha-hot chocolate combination.",
"Dates can be soaked in water for an hour before being bl",
"Toasted coconut flakes can be added to coffee for a fruity flavor.",
"Pitted cherries can be added to black coffee for a natural sweetness."
],
"vid": "kNsGKsp9Alk"
} |
HowToStep/video_FE_part22/kwXP1NVcf3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut the beef blade steak into chunks.\"",
"\"Make a paste blend with roughly a cup of coriander roots, generous tablespoon of peppercorns, and one cup of garlic.\"",
"Add oil to a heavy pot and allow it to heat.",
"Saute the beef.",
"Add 2 tablespoons of soya sauce.",
"Add 1 liter of beef stock.",
"Add beef, mushrooms back, and 1 cup of water.",
"Cover and cook for 10 minutes.",
"Cook cubed potatoes for 3-5 minutes.",
"Add half a cup cooked barley and mix.",
"Add cup of sliced spring onion.",
"Channel and share.",
"Follow on social channels."
],
"vid": "kwXP1NVcf3o"
} |
HowToStep/video_FE_part22/lMJK5OVr_34 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"the top spinny part comes off.\"",
"\"pressing it down activates it.\"",
"Plug the juicer into the wall.",
"\"gauge to show how much juice is there.\"",
"Press down hard on the juicer without affecting the motor.",
"Use the juicer to extract juice from the fruit."
],
"vid": "lMJK5OVr_34"
} |
HowToStep/video_FE_part22/RWbtq-X7Kbg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take two boxes of eight-ounce cream cheese and microwave for a little.",
"Get one teaspoon of mayo and mix it well.",
"Chop your jalapenos or green peppers fine as you can and stir them in.",
"Cut the sperm tail things off.",
"Add three tablespoons to it.",
"Add one teaspoon of crushed garlic.",
"Add a teaspoon of seasoned salt.",
"Add half a teaspoon of black pepper."
],
"vid": "RWbtq-X7Kbg"
} |
HowToStep/video_FE_part22/ysGcSpyohVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle salt and pepper on top of the bone.",
"Add half a cup of tomato paste on top of the bone.",
"Place the bone in the oven at 450 degrees for about an hour.",
"Add vegetables to complete the meal."
],
"vid": "ysGcSpyohVs"
} |
HowToStep/video_FE_part22/7OKqrDR57ME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to my channel.\"",
"\"If you are new, my name is Dani Feinstein.\"",
"\"Make the recipe.\"",
"\"Eggnog smoothie that includes no eggs or dairy.\"",
"\"Tag me on Instagram.\"",
"\"I post new videos every Sunday.\"",
"\"I'll look at all comments and tags.\"",
"\"Subscribe to my channel.\"",
"\"Comment below with your thoughts.\"",
"\"See you next Sunday.\""
],
"vid": "7OKqrDR57ME"
} |
HowToStep/video_FE_part22/YSZC2Jk2rcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse a blender glass and freeze it.",
"Use two and a half cups of ice.",
"Crush some ice with whole pieces.",
"Chop big pieces into half.",
"Use the blender to blend the mixture.",
"Add sugar to mixture in small amounts.",
"Grab towel to prevent leaking.",
"Wash the ingredients in the freezer • ",
"Serve the treat immediately, either at a party or as a quick"
],
"vid": "YSZC2Jk2rcM"
} |
HowToStep/video_FE_part22/VI_Rp3RIEeg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Raid the fridge.\"",
"\"What do you want to go home?\"",
"\"Ooh, I want some of that.\"",
"\"There's chicken, there's turkey, there's ham, there's burger, there's cheese, there's bacon, there's fly.\"",
"Not bad, Josh.",
"That was really good.",
"But I definitely want it again.",
"Clean your plate.",
"If their kitchen were open at 3 a.m.",
"I've never thought about ordering it.",
"Probablly 7 minutes and change."
],
"vid": "VI_Rp3RIEeg"
} |
HowToStep/video_FE_part22/_Rgcf_QqykQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the pan by spraying it with a good cooking spray and lightly flouring it.",
"Dust the inside of the pan with flour to ensure a clean presentation.",
"Soften butter overnight on counter.",
"Mix with sugar in mixer for 3-5 minutes until light and fluffy.",
"Sift dry ingredients before adding to the mixture.",
"Sift together flour, baking powder, baking soda, and salt.",
"Tenderized the orange and cooked it for 10-15 minutes.",
"Removed excess moisture from the chopped rhubarb by sprinkling salt, letting water drain off, and rinsing with clean water.",
"Mixed the chopped rhubarb into",
"Bake cake in oven.",
"Use a baking rack to cool the cake. ",
"Allow the cake to cool in the pan for 10 to 15 minutes. ",
"The cake will pull away from the sides of the pan during this process. ",
"Prepare the glaze by mixing simple syrup and powder"
],
"vid": "_Rgcf_QqykQ"
} |
HowToStep/video_FE_part22/BRDPAbuV9OQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the head, ripping it off.",
"Use a knife to cut all the way around the head, saving the blade.",
"Work blade out to edge.",
"Stick blade in, come out edge.",
"Come to middle.",
"Cut off bones on top.",
"Slice through the rib bones on the other side.",
"Get bones through middle.",
"Marinate the fish with ranch seasoning.",
"Place the fish on ice.",
"Stick the fish in the oven.",
"Wait for the fish to cook.",
"Rinse the fish.",
"Rinse the slime."
],
"vid": "BRDPAbuV9OQ"
} |
HowToStep/video_FE_part22/RHGWiFI5Qaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut carrots into slices or not, depending on preference.",
"Cut Roma tomatoes into slices.",
"Devein chiles with scissors. Remove stem and seeds.",
"Dry oregano in a quarter teaspoon amount",
"Cut chicken steaks into small pieces.",
"Heat chile skins on a pan or grill until they start to smell.",
"Grill tomato, onion, and garlic on the grill until they look a little golden brown on all sides.",
"Put the chili skins, tomato, onion, and oregano in a blender and blend well until you obtain a homogeneous mixture.",
"Heat oil in"
],
"vid": "RHGWiFI5Qaw"
} |
HowToStep/video_FE_part22/d24k_46EgVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Don't be scared by different kinds of bacon at the store.",
"The bacon has no preservatives",
"The Niagara Food Specialties pea meal bacon is extra super duper delicious.",
"Put bacon fat in the pan to start cooking.",
"Heat bacon fat in pan on medium-low heat.",
"Turn the heat up to medium.",
"Increase the heat to medium.",
"Open the bag and continue.",
"Cut the meat in half.",
"Cook the meat for five minutes on the first side.",
"Add a small amount of liquid (water or tea) to the pan.",
"Use the liquid to help cook the meat faster and more evenly.",
"Let it cook for a few minutes on each side.",
"Check if the bacon is heating properly.",
"Flip the meat over.",
"Brown it on both sides.",
"Cook for 3-4 minutes on the other side.",
"Get the eggs ready.",
"Visit Kimberly's fan pages on Facebook.",
"Access her website at cookingwithkimberly.com.",
"Make sure to check out more",
"Watch her shows on ifood.tv and YouTube."
],
"vid": "d24k_46EgVk"
} |
HowToStep/video_FE_part22/Q_w0TP4hNe0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make creamy chicken salad with diced chicken, eggs, onions, pepper, crushed garlic, salt, poppy seeds, and Philadelphia kraft three cheese.",
"Boil chicken to dice.",
"Diced the chicken into small pieces.",
"Added the diced chicken to a bowl.",
"Diced red peppers very small.",
"Added crushed garlic.",
"Added salt and pepper.",
"Mix the ingredients.",
"Place them on the cookie sheet.",
"Place the dough on a pan and bake for 11 to 13 minutes.",
"The appetizers will come out of the oven and be golden.",
"Look at them.",
"Eat them in front of the audience.",
"Show them off to the audience."
],
"vid": "Q_w0TP4hNe0"
} |
HowToStep/video_FE_part22/qjLUOduXAlc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Record new song at John's house called \"Root Cellar\".",
"\"I go out into the night.\"",
"Join me to see the world.",
"\"I go searching.\"",
"Don't ask why.",
"Lots of happenings here.",
"This is home.",
"\"First anniversary is in a week\"",
"\"Thought about budget\"",
"Find her new address.",
"Ask why she moved.",
"Apologize for not being able to find her initially.",
"Are you with me?",
"Take chance and take hand.",
"The speaker can take you anywhere you work.",
"\"Why don't you know?\"",
"Invite her to meet at a mut",
"\"Who knows where the night will lead?\"",
"\"You put it all into the pot, into the stew, and then you come out and you say, this is now Gibson Block stew.\"",
"\"The song, She Don't Ask Why, tell me about writing that song.\"",
"\"See who's playing at the bar.\"",
"Na, na, na, na, na - The speaker's city is their home.",
"\"Door will be opened for her\"",
"\"Running away is frustrating\"",
"Live next door.",
"Enjoying random nuances of place.",
"A festival city.",
"Proud of the town. ",
"Don't give up.",
"The speaker was born and grew up in this city.",
"The speaker will never give up on their city.",
"Explain how you feel about her."
],
"vid": "qjLUOduXAlc"
} |
HowToStep/video_FE_part22/IL9qrNi8K2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"They're more of a brittle, kind of bitier crunch.\"",
"\"They're thicker than typical potato chips and have a slightly different crunch.\"",
"\"Thicker than a typical potato chip.\"",
"\"They almost taste like avocado.\"",
"\"They're not over-seasoned.\"",
"\"Add in sugar.\"",
"Agreeing that the grinds add a pleasant texture.",
"Perfect way to end my little tasting of Samoa.",
"Thanking me on your family trip to Samoa and bringing me back this beautiful, beautiful drink.",
"Let me know in the comments below your opinions of chocolate, your recipes, or anything",
"Hope you guys learned something.",
"Hope you guys enjoyed that."
],
"vid": "IL9qrNi8K2w"
} |
HowToStep/video_FE_part22/IgYIfsMWhGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and wash the carrots.",
"Cut carrots into 1/2 inch pieces.",
"Place cut carrots in a large mixing bowl.",
"Sprinkle dill over the surface.",
"Stir the mixture and continue",
"Combine the ingredients in a 9x13 inch baking pan.",
"Pour carrots into the pan and spread them out.",
"Place the pan in the oven to bake at 400 degrees for 15 minutes."
],
"vid": "IgYIfsMWhGs"
} |
HowToStep/video_FE_part22/uwBq7MMY_xI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the stove at low to medium heat.",
"Pour one cup of favorite beer into the pot.",
"Add two teaspoons of sodium citrate and stir until dissolved.",
"Slowly stir in four cups of favorite cheese (such as cheddar, Colby, or Jack).",
"Bring the mixture to a simmer.",
"Binds with calcium in cheese.",
"Helps casein proteins emulsify oils and moisture.",
"Replaces calcium with sodium ions."
],
"vid": "uwBq7MMY_xI"
} |
HowToStep/video_FE_part22/de75ngju3v8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gradually add sugar to merged mixture.",
"Get down the sides of the bowl.",
"Add shredded coconut gradually.",
"Mix in coconut evenly.",
"They should be around golf ball size.",
"Bake macaroons for 10-15 minutes until golden brown.",
"Allow macaroons to cool.",
"Dip bottom of macaroons in melted chocolate and place on parchment paper.",
"Melt chocolate in microwave with care."
],
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HowToStep/video_FE_part22/PvUfWGdpUo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick three cups of packed dandelion petals.",
"Use a half-teaspoon of yeast.",
"Measure one cup and a half of sugar.",
"Juice two oranges and use the zest.",
"Juice one lemon and use one zest.",
"Wring it out with my hands.",
"Mush it all down here.",
"Hit the bell to receive daily videos and live streams.",
"Keep an open mind for unexpected content (dandelion wine). ",
"Thank me as a new subscriber."
],
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HowToStep/video_FE_part22/_OBPyDEgn9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let them soak in milk for a quarter of an hour to soften.",
"Take the calamari out of the milk and make them in small batches.",
"Cool them in a well-covered pot with seed oil.",
"Turn off the flame and transfer them to a plate with absorbent paper."
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HowToStep/video_FE_part22/H_eX5FgHiRI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rub with alcohol and solo oil.",
"Apply base coat and cure for 10 seconds.",
"Apply top coat for 2 minutes.",
"Cure top coat for 2 minutes.",
"Apply one layer of cream puff and cure for 2 minutes, applying it very thinly to avoid ripples.",
"Dab aluminum foil with a drop of \"gotcha\" and draw lines on the bottom of the cupcake."
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HowToStep/video_FE_part22/FMD807k_8lo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add milk (done).",
"Pour into a cup (done).",
"Add whipped cream.",
"Make for friends/family.",
"Add toppings (done).",
"Taste banana and vanilla ice cream.",
"Perfect summer drink.",
"Watch movie & enjoy milkshake."
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HowToStep/video_FE_part22/uP-bdBdR1jo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Depends on personal preference for the level of creaminess",
"Used oil or milk to make the gravy creamy.",
"Thought the dish would taste good before actually tasting it.",
"\"Specifically because I didn't want to make it all liquidy...\"",
"\"The more gravy, the better.\"",
"\"Like I want a little potatoes with my gravy.\"",
"\"Dude, that shit is so good.\""
],
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HowToStep/video_FE_part22/uwi05Fqd2ZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add seasonings and cure.",
"Mix with ice water.",
"Use vertical sausage stuffer or stuffing horn.",
"Spray canister with non-stick cooking spray.",
"Spoon in summer sausage mixture.",
"Soak mahogany casings in warm water, making them more pliable. ",
"Place in garage refrigerator to cure overnight",
"Smoke the next day",
"Place in ice bath for 30 minutes to stop cooking and cool down the sausage"
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HowToStep/video_FE_part22/jsJgWqmtgp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Every steak you cook from now on...",
"Food cooked on griddle.",
"Quick and easy demonstration.",
"\"lock in all those flavors.\"",
"Cook and use the pan frequently to accumulate flavors and avoid a bland taste.",
"Prepare for storage overnight.",
"Come in with the next food item and it's ready to go.",
"Yes, he has a bunch of chicken",
"At Blackstone booth.",
"\"smoking or bacon fat.\"",
"\"full side sear.\"",
"Add a little olive oil for protection.",
"Season with thin oils four or five times for a nonstick surface"
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HowToStep/video_FE_part22/7B841aCzsEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add whole egg, egg yolk, and almond extract, and continue to mix until light and fluffy.",
"Mix in flour, baking soda, salt, and ground almonds or almond flour in a separate bowl.",
"Slowly mix the two bowls together until the"
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HowToStep/video_FE_part22/IoVlHNhsRMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take three wedges of lemon.",
"Add ten leaves of mint.",
"Mix in half an ounce of simple syrup.",
"Add two ounces of bourbon.",
"Strain the drink into a glass.",
"Garnish with fresh mint."
],
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HowToStep/video_FE_part22/7RAxofI_hA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir the mixture until it becomes wet.",
"Add the baking soda to the Epsom salts.",
"Explain that the Epsom salts and baking soda are the ingredients.",
"Mix in three tablespoons of distilled water.",
"Explain the peppermint essential oil is added.",
"Add peppermint essential oil.",
"Add a few drops of liquid soap colorant.",
"Use a flower shape mold to create the salt cake.",
"Declare the mixture is one milliliter.",
"Press down with fingers.",
"Let dry – a few hours or overnight.",
"\"They dry rock hard.\"",
"\"I just love, I love adding the little bit of glitter.\"",
"\"Let me bring it in for a closer shot.\"",
"\"Aren't they beautiful?\"",
"Colored in orange – cantaloupe and yellow.",
"\"If you like my videos, hit like and subscribe and you'll be notified whenever new ones pop up.\"",
"\"And you can check us out on Facebook"
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HowToStep/video_FE_part22/hE5Sx0-FJX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Found website GummyBearVodka.com.",
"Learn how to make gummy bear flavored vodka.",
"Make gummy bears and other drinks following recipes and tips.",
"Be careful as gummy bears are addicting.",
"Look around for cool things online."
],
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HowToStep/video_FE_part22/sjSKnWZ7TxY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Type of sandwich you would like to have today.\"",
"Order a sandwich.",
"\"Type of bread.\"",
"\"I would like my bread toasted.\"",
"\"Could you also add black olives and mushrooms to my sandwich?\"",
"Green peppers (jalapenos) are added to sandwiches.",
"\"Add some cheese, tomatoes, onions, and jalapenos to my sandwich.\"",
"\"Option to have sandwich grilled, toasted, or heated.\"",
"Toast the sandwich - make it crispy.",
"Heat/microwave the sandwich - make it warm.",
"Add onions - raw or cooked.",
"Add tomatoes - fresh or cooked.",
"\"Size of sandwich.\"",
"\"Could you please add onions, jal",
"Add cheese - for those who don't care about weight.",
"Let me know how the sandwich was."
],
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HowToStep/video_FE_part22/Gn3Cs53L88s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a food container.",
"Unpack and show.",
"Keep fresh herbs in the fridge.",
"\"Not waste food\" - use every part of the vegetable.",
"Ziploc bag - container (for storing food)",
"Kept food moist.",
"can use for barbecues without worrying about it burning or going bitter.",
"Stand on the beach for the day to sell the product.",
"Trout - fish (wild vs. hand-reared)",
"Have chicken on fridge handle.",
"Barbecue the courgette.",
"\"Come straight down\" - slice the courgette.",
"The inside of the flesh going sweet.",
"Add chorizo oil.",
"always goes for extra virgin olive oil.",
"Look for a lovely rapeseed oil with a bit of",
"Have another drink.",
"\"Now at this point, of course, you could be having a drink",
"\"Rapeseed oil\" - use the oil for",
"Has zip-lock bags.",
"Use a Ziploc bag to save time.",
"Place the fish in a napkin or little bag to clean up.",
"Place the ziplock bag on the board.",
"Use herbs available for seasoning.",
"Sit on a beach with a barbecue smell.",
"Give the courgettes a minute to start putting them on.",
"Brought salt and pepper.",
"sprinkles a bit of salt and pepper.",
"Let the trout cook for 10-12 minutes.",
"\"Starting to bubble away\"",
"\"Lid will go back on.\"",
"Get the lid back on.",
"Warm up bread.",
"Observe salmon cooking.",
"Break apart the flesh to check if it is cooked."
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HowToStep/video_FE_part22/KHhmEesJSJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a drill bit to remove nail polish.",
"Get a paper towel.",
"Take another paper towel.",
"Applying nail primer to the cuticle, even if it touches a bit of the acrylic.",
"Dip a brush.",
"Planned to see a nail lady the next day and invite others to join",
"Wanted to try nail art to share with viewers."
],
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HowToStep/video_FE_part22/kpdt35LqgK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in a saucepan over medium heat.",
"Allow minced garlic to cook for 30 seconds until fragrant.",
"If using heavy cream, add it in now, otherwise, use whole milk. ",
"Add cream cheese and stir until melted. ",
"Add a third of half and half and reserved the remaining.",
"Add black pepper.",
"Stir in grated Parmesan cheese until melted.",
"Use creamy Alfredo sauce to make pasta or casserole dishes.",
"Show appreciation for viewers' support and share on social media networks",
"Share recipe with viewers.",
"Encourage viewers to subscribe to channel and give feedback."
],
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HowToStep/video_FE_part22/nFv2SdqZz9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let the coconut thaw out.",
"Use a hammer to knock around the coconut to get the shell to come off.",
"Not cut your hand trying to dislodge the shell from the coconut itself.",
"Once thawed, the outer shell will come off.",
"If you haven't done so already,",
"Hope this was helpful.",
"Be sure to share with family and friends.",
"Give the video the thumbs up.",
"Thanks for watching."
],
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HowToStep/video_FE_part22/uf-7xBbhQDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roughly a pound of purple sweet potatoes.",
"Place them into a pot.",
"Add a half inch to an inch more water above the sweet potatoes.",
"Cover your pot and boil for about 50 minutes.",
"When done, fork them to check if they're fully cooked.",
"Add softened butter to mixing bowl.",
"Scrape sides of bowl and mix again.",
"Add sugar, eggs, and coconut milk.",
"Mix until fully incorporated.",
"Break up with utensil for easier mixing.",
"Pour filling into pie cr",
"evenly smooth out the surface of your ube filling.",
"preheat your oven to 350 degrees.",
"allow it to cool to room temperature for about 2-4 hours.",
"top it off with a little bit of whipped cream. "
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HowToStep/video_FE_part22/L9POq893-jE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"a half cup of dry buttermilk.\"",
"Gather a tablespoon of dry parsley flakes.",
"Measure a teaspoon of dill weed.",
"\"one teaspoon of onion powder.\"",
"Measure a teaspoon of minced onion.",
"\"one teaspoon of garlic powder.\"",
"Gather a teaspoon of garlic powder.",
"\"one teaspoon of salt.\"",
"Measure out ranch seasoning and mix it with sour cream.",
"Add milk, starting with two to three tablespoons, and stir until combined.",
"Stir until the dressing is well combined.",
"Check the consistency and add more milk if needed."
],
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HowToStep/video_FE_part22/NFemYtcKO-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Before adding moisture, sear the lamb shanks to add seared brown flavor.",
"Chop whole baby potatoes, shallots, and garlic into big chunks for braising.",
"Add aromatic herbs like bay leaves, thyme, tarragon, sage, oregano, or rosemary to the braising liquid.",
"Splash vinegar and red wine to balance the sweetness.",
"Falling off the bone tender."
],
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} |
HowToStep/video_FE_part22/TWKx5YOpHfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt 200g of white chocolate in a bowl set over barely simmering water.",
"Place 50g of sugar in a saucepan and heat over medium heat until it melts and turns to a deep amber color."
],
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HowToStep/video_FE_part22/OAaY7tx0WWg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Working on hormone imbalances\"",
"Reduced sudden sadness and depression.",
"Choosing to make lifestyle changes for overall well-being, not just weight loss.",
"Work out once or twice a week.",
"Hope video inspires watchers.",
"Say goodbye and farewell.",
"Thanked audience for watching."
],
"vid": "OAaY7tx0WWg"
} |
HowToStep/video_FE_part22/miHva2TKwgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Know fruits and vegetables are getting into the body. ",
"Start with liquids: pour in 2 cups of organic apple juice.",
"Measure apple juice.",
"Add chopped strawberries.",
"Remove frozen mangoes.",
"Blend until smooth",
"Taste and adjust sweetness (if needed).",
"Add more apple juice to thin out the smoothie if desired.",
"Can make quick individual cups in the morning.",
"Keep in the refrigerator for no more than 24-48 hours.",
"Store in the refrigerator for up to 24-48 hours.",
"Take one for breakfast and lunch.",
"Try something different (not green smoothies).",
"Favor green smoothies over regular smoothies. ",
"Love green smoothies. ",
"Hit subscribe button."
],
"vid": "miHva2TKwgc"
} |
HowToStep/video_FE_part22/naiuihtHQHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour rolled oats into food processor and blend until they turn into oat powder.",
"Add 3 1/4 cups more of rolled oats and mix with oat powder.",
"Add 1 1/4 cups of sugar and 1 1/4 cups of dried apricots.",
"Add 1 1⁄4 cup of raisins and 1 1⁄4 cup of ground flax seed.",
"Add 1 1⁄4 cup of unsalted sunflower seeds and 1 1⁄4 cup of shredded coconut.",
"Add 2 tablespoons of chia seeds and 1 1⁄4 cup of baking soda.",
"Mix the ingredients together until they form a uniform mixture.",
"Scoop dough into mini muffin tin.",
"Continue scooping until 24 holes are filled.",
"Lightly press down the top to flatten.",
"Bake in 350 degree oven for 10-12 minutes.",
"Let cool completely in muffin tin before taking out."
],
"vid": "naiuihtHQHI"
} |
HowToStep/video_FE_part22/aSWc-CqgSwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half a teaspoon of baking soda.",
"Add one and a half teaspoons of dried ginger.",
"Mix all dry ingredients together and then add them to mixer on medium level.",
"Add three tablespoons of minced, crystallized ginger.",
"Pour batter into a loaf pan, which has been buttered and floured"
],
"vid": "aSWc-CqgSwQ"
} |
HowToStep/video_FE_part22/ChzUN_RvMeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let the wine evaporate.",
"Chopped three tins of tomatoes.",
"Dissolve concentrated tomato in wine with about half a glass of water.",
"Fill it up with water.",
"\"Bubble for about two hours.\"",
"\"Get a lovely bunch of basil.\""
],
"vid": "ChzUN_RvMeY"
} |
HowToStep/video_FE_part22/_wfeBEh0seA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut large beef cubes.",
"Brown each individual piece of meat on all sides.",
"Clean and peel 12 small onions.",
"Add 1 tablespoon tomato paste mixed with one and a half cups of water.",
"Add tomato paste diluted in 1.5 cups of water.",
"Add whole garlic cloves.",
"Use six large and 4 spiced garlic cloves.",
"Add cinnamon stick and four cloves.",
"Heat up olive oil on medium-high heat in a large pot.",
"Add meat and stir repeatedly to prevent sticking and lightly brown each side.",
"Add wine vinegar or Mavrodafni wine.",
"Use two tablespoons of Greek wine vinegar.",
"Add small onions.",
"Sprinkle generous oregano.",
"Add dried Greek oregano.",
"Add Greek sea salt.",
"Add ground pepper.",
"Stir the pot's content well.",
"Reduce the heat to medium-low and let it simmer for approximately one hour.",
"Serve with fresh white bread and a salad."
],
"vid": "_wfeBEh0seA"
} |
HowToStep/video_FE_part22/mRLeKMDRmw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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"text": [
"Hang up and try again."
],
"vid": "mRLeKMDRmw0"
} |
HowToStep/video_FE_part22/aCaNx_3uMJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The reason the creator wanted to make this drink was because Brett Favre, a famous NFL player, endorsed it.",
"Top it off with orange juice.",
"Pour the liquid quickly.",
"Express excitement about Alabama Slammers.",
"Get another drink.",
"Try it out and enjoy the flavor.",
"Say it tastes great.",
"Explain you used to drink it often."
],
"vid": "aCaNx_3uMJY"
} |
HowToStep/video_FE_part22/rTqQxQJPanw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add broth, spices, and vegetables to the Instant Pot.",
"Add thyme, garlic powder, salt, and pepper.",
"Stir to combine.",
"Stir to combine.",
"Cook the veggies until they are",
"Dunk with bread and butter."
],
"vid": "rTqQxQJPanw"
} |
HowToStep/video_FE_part22/SdqeHSQUyDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Went to the market and found Concord Grape grapes, surprisingly available in January.",
"Placed the pie in the oven to see if the technique worked.",
"Made a crust with egg wash and covered it with sugar for the pie."
],
"vid": "SdqeHSQUyDk"
} |
HowToStep/video_FE_part22/ez4YPeAv0T4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Almost at 8 million views.\"",
"Got flown out to LA in 2015. ",
"\"Two Rocket Fives, a laptop and Reasons.\"",
"\"Get ready to do the best I can for you guys with a new beat website.\"",
"\"Share the video with people searching for good music.\"",
"\"Didn't hesitate to spend money on shows",
"Make thousands of dollars from Calvin Cambridge. ",
"\"person invested in himself \"",
"\"Prepare for tutorial videos and free beat giveaways.\"",
"Factory sound: Stereotypical or typical sound made by a company.",
"\"Use a keyboard that's almost 10 years old.\"",
"\" receiving payment \"",
"Did a mixtape for someone.",
"Didn't blink or bat an eye when paying $50. ",
"Pay producers money.",
"Sold a beat to the person on YouTube.",
"The person who bought the beat contacted me.",
"Linked up with the person who buys beats.",
"\"The boy wanted something like the N.W.A. movie soundtrack.\"",
"Old N.W.A.: Referencing the musical style of the group N.W.A.",
"Guitars and stuff: Instruments used in their music.",
"Find an old school hit used in the past.",
"Don't download beats with producers tagging it.",
"Bring the album for $1,500.",
"\"He wanted something with an old Eazy-E feel.\"",
"\" sending beats over with tags\"",
"Lease beats for $50.",
"\"Put out beat CDs for everyone to enjoy.\"",
"The person heard the beat and got in touch.",
"Stopped doing music due to lack of payment.",
"End the editing process with minimal video",
"Keep doing what you are doing",
"Not too much going on in it.",
"I see y'all loving the music.",
"I see y'all out there.",
"Salute to S-O-B-R-B-E.",
"Salute to everyone.",
"Got my YouTube channel for more guidance and instruction.",
"The person wanted something specific.",
"Link up with the boy.",
"Leave room: Give space for artists to create.",
"I love y'all for dealing with me.",
"Boys are the reason I'm doing this.",
"Share this video.",
"Subscribe to the channel."
],
"vid": "ez4YPeAv0T4"
} |
HowToStep/video_FE_part22/m81vr-mdEeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Added about two cups of sugar per three liters of tea.",
"I added four and a half cups of sugar for every three liters of",
"Brew the mixture at room temperature (70 degrees) for up to three weeks, depending on the temperature.",
"Bacteria produces its own byproducts, gas, and alcohol. ",
"Cut little squares from the thinnest part of a napkin.",
"Put a straw in and boil it.",
"Fermentation process stops in the fridge. ",
"Take the air’s bacteria and put a barrier.",
"Kind of sweet but has vinegar taste.",
"Getting close, aromatic of vinegar smell. ",
"One drink of vinegar is gross but has that taste.",
"Trial and error approach to find the perfect temperature.",
"Should try it before brewing some.",
"Test it after a week.",
"Up to three weeks.",
"Maintain it in a dark place.",
"Help our bodies grow and function and maintain health.",
"Benefits through Facebook, blogs, or internet.",
"Email contact for further questions."
],
"vid": "m81vr-mdEeY"
} |
HowToStep/video_FE_part22/KnkCQNVCEko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First squash was planted on April 19th",
"Produced squash in several areas",
"First squash was very small",
"Saw vining starting in middle of June",
"Thought they were going to die",
"Direct sowed into the ground",
"Didn't start them indoors"
],
"vid": "KnkCQNVCEko"
} |
HowToStep/video_FE_part22/jsnE9S_F39o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream together butter and sugar until pale and fluffy.",
"Add eggs one at a time, beat after each addition.",
"Add vanilla and lemon zest.",
"Sift and fold in flour and baking powder.",
"Fold cherries into the mix."
],
"vid": "jsnE9S_F39o"
} |
HowToStep/video_FE_part22/eKqX9EENHxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour and sugar in a bowl and stir.",
"Add milk to the melted butter.",
"until it's well combined.",
"Melt butter in a saucepan.",
"mixes in easily.",
"pour it straight into our casserole dish.",
"pour it over the top.",
"bake it for 30 to 40 minutes in 180 degrees Celsius.",
"The pudding is served after sitting for five minutes",
"Cut through the pudding and get the yummy sauce from below",
"The pudding is buttery and very hot",
"Serve with white chocolate and raspberry ice cream"
],
"vid": "eKqX9EENHxA"
} |
HowToStep/video_FE_part22/pbJxlFvTv58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine sweet and sharp apples for cider making.",
"Get sweetness from eating apples (30%).",
"Wash the apples to prepare them for crushing.",
"Get sharpness from cooking apples (70%).",
"Remove any moldy or bruised bits from the apples.",
"Cut the fruit into halves.",
"Tighten the connection bolts.",
"\"Give it a little tightener\" - After the juice has finished running, give the press a slight tightening.",
"If you have more juice than needed, blend with other apples for personal taste",
"\"It's not a hard process\" - Emphasizing that the process of",
"For apple juice, keep enough to last 3-4 days in the fridge without adding preservatives.",
"Choose what to do with the juice: turn it into cider or keep it for drinking."
],
"vid": "pbJxlFvTv58"
} |
HowToStep/video_FE_part22/avZ-Ulm5NYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with one tablespoon of vegetable oil or sunflower oil.",
"Don't need too much oil.",
"Now they're sizzling, they're sizzling alright.",
"Slice the courgette into thin pieces.",
"Soak the sliced courgette in a mixture of oil, vinegar, sugar, and salt.",
"Slice the courgette into thin pieces using a mandolin or knife. Be"
],
"vid": "avZ-Ulm5NYA"
} |
HowToStep/video_FE_part22/h0n0IYzhRWM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat a pan and griddle to medium-high heat.",
"Shred chicken into thin strips or use forks to shred.",
"Cook the chicken until crispy.",
"Heat the pan.",
"Add olive oil and season with salt, pepper, onion powder, and lime juice.",
"Place tortilla in the hot pan and sprinkle cheese.",
"Fold tortilla into a quesadilla shape",
"Clean the pan before and after smashing.",
"Wait until the quesadilla is brown on both sides.",
"Plate and serve the chicken quesadilla.",
"Make mild salsa (pico de gallo)",
"Cut onions into diced shapes.",
"Cut tomatoes into diced shapes.",
"Cut jalapenos into diced shapes.",
"Mix all ingredients in a bowl with cilantro.",
"Add cilantro to taste.",
"Squeeze in lime juice to season.",
"Squeeze lime to taste.",
"Season with salt.",
"Season to taste with salt and pepper.",
"Add salsa, guacamole, and sour cream as desired.",
"Add sour cream."
],
"vid": "h0n0IYzhRWM"
} |
HowToStep/video_FE_part22/FLflpNp8CHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"Finding out the grease level."
],
"vid": "FLflpNp8CHM"
} |
HowToStep/video_FE_part22/D1v31HWOOdw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Started making chocolate covered pretzels.",
"Bring down plate lined with wax paper.",
"Used chocolate sprinkles, fall leaves,",
"\"Now we're just going to do some chocolate sprinkles.\"",
"\"Get some fall leaves\"",
"\"Fall leaves on there\"",
"Open the bag first."
],
"vid": "D1v31HWOOdw"
} |
HowToStep/video_FE_part22/TOQIu7x_kVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut through mixture and pull from bottom",
"Occasionally scrape sides",
"Fold in whipped cream without pushing out air",
"Sprinkle mixture and turn bowl",
"Continue until uniform and no lumps"
],
"vid": "TOQIu7x_kVo"
} |
HowToStep/video_FE_part22/e5ID58EySQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"Mix white and yellow.",
"Mix light pink, yellow, and a hint of brown.",
"Mix pink, pale green, and yellow."
],
"vid": "e5ID58EySQc"
} |
HowToStep/video_FE_part22/UC9UCN7yh60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour milk in a sauce pot on medium-low heat.",
"Add one cup of milk (any type).",
"Add black tea (NuMe organic tea).",
"\"Add 1/2 teaspoon of vanilla.\"",
"\"Add 1/2 teaspoon of fresh ginger.\"",
"Stir the tea with a whisk.",
"Whisk the ingredients together.",
"\"Whisk the mixture until it's well combined after it starts to boil.\"",
"Let the tea and milk mixture boil.",
"Add ginger to the tea.",
"Pour the mixture into a mug.",
"Transfer the chai tea latte to a bowl for easier pouring.",
"Avoid spilling the mixture by pouring it from the saucepan into a bowl or cup.",
"Pour the mixture directly into a cup.",
"Make your own milk.",
"Use your own sweetener.",
"A healthier option than drive-thru or local coffee shop.",
"Add spices to customize the recipe.",
"Always have it when you want it.",
"Enjoy the video.",
"See you guys soon."
],
"vid": "UC9UCN7yh60"
} |
HowToStep/video_FE_part22/hoRRRsoAbLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Remove the old system.",
"Take less space.",
"Place the coffee shop.",
"Add milk to the coffee.",
"Changing it because it's smaller.",
"Add water to the new system.",
"Remove the papers.",
"Use a new system for brewing coffee.",
"Expensive, like a coffee shop.",
"Compare the two systems.",
"Try the new system.",
"The old one has cost me, I'm no longer common.",
"Find it for 99 euros.",
"Never had trouble with that.",
"Show you if you're interested.",
"Go, I'm saying to you"
],
"vid": "hoRRRsoAbLU"
} |
HowToStep/video_FE_part22/vyI8t8WwQtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a bowl.",
"Take a ripe banana.",
"Break the banana into pieces.",
"Ripen the banana if it's not already.",
"Remove the stringy bits from the peel.",
"Chop the banana into small pieces.",
"Put the chopped banana in the bowl.",
"Use water from filter to avoid damaging teeth.",
"Blend more to show right consistency for slightly older baby.",
"Avoid using fluoridated water for formula feeding to prevent dark spots on teeth.",
"Dilute commercial baby food with water to achieve the right consistency for younger babies.",
"Add water to make the consistency appropriate for baby.",
"Soak and overnight to make beans easier to digest.",
"Add seasonings to the beans, such as lentil soup or chili, and then blend in a blender.",
"Use breast milk or formula to dilute the food if the baby prefers that or if they need more calories.",
"Avoid giving the baby different foods every day.",
"Experiment with new things. ",
"See you in the next video."
],
"vid": "vyI8t8WwQtc"
} |
HowToStep/video_FE_part22/SzmUdaqjeS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Purchase the Arizona Southern Style Real Brewed Sweet Tea for only $1 at your local BP.",
"Read the back label for carb and other information.",
"The tea is 100% natural and has the 99-cent logo on the back.",
"Very watery flavor.",
"Thumbnail, the sweet tea doesn't have much flavor.",
"Doesn't have much flavor at all.",
"This is nowhere near the flavor that you would expect from a sweet tea.",
"Pretend the tea is 1",
"\"Give it a three out of five.\"",
"\"Don't expect this to taste like sweet tea much.\"",
"\"How about that?\"",
"\"You're not gonna drink this and think I'm gonna drink that again.\"",
"\"It gets a two and a half out of five.\"",
"\"It's almost like drinking a can of water.\"",
"\"If you hate the sweet tea",
"\"It's a very, very unmemorable sweet tea.\"",
"\"I don't think you will, at least.\"",
"Let's pretend this is the healthiest drink in the world.",
"\"As always, guys, like, subscribe, and comment, and I'll see"
],
"vid": "SzmUdaqjeS8"
} |
HowToStep/video_FE_part22/k_2EeMS0bnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Separate the egg.",
"Put the white back into the bowl.",
"Add lime juice.",
"Add salt to taste.",
"Whisk the mixture.",
"Whisk in oil.",
"Use olive oil instead of significant taste of oil for a lighter mayonnaise.",
"Whisk the egg mixture again as the oil is slowly added.",
"Mix oil and egg mixture properly.",
"Add more oil."
],
"vid": "k_2EeMS0bnI"
} |
HowToStep/video_FE_part22/Vg9tIHIaUk4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Playing the role of Thanksgiving dad. ",
"Add one teaspoon of cinnamon.",
"Add a quarter teaspoon of ground ginger.",
"Add one teaspoon of ground nutmeg.",
"Add a quarter teaspoon of ground clove.",
"Measure half a cup of brown sugar.",
"Measure one cup of sugar.",
"Cutting sweet potatoes. ",
"Cutting yams. ",
"Start cutting yams or sweet potatoes to an inch thick.",
"Peeling sweet potatoes",
"Drop food in the pot like that.",
"\"The kitchen is so important.\"",
"Add one tablespoon of",
"Be evenly distributed.",
"Juices will form at the bottom and should be basted back on.",
"Cook for 30 minutes at 350 degrees.",
"Place marshmallows on top, allowing them to adhere to the syrup.",
"Can I have this dip?",
"\"Recipes link a family together.\""
],
"vid": "Vg9tIHIaUk4"
} |
HowToStep/video_FE_part22/Ota1WNYWdEI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat cooking oil in medium fire.",
"Cook chicken meat, until white.",
"Add 2 1/2 cups of water.",
"Add black pepper.",
"Add elbow macaroni and let boil for 10 minutes.",
"Add salt and check if elbow"
],
"vid": "Ota1WNYWdEI"
} |
HowToStep/video_FE_part22/qJfljl_QNLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place in glasses.",
"Beat up cream cheese.",
"Add pure pumpkin puree.",
"Add pumpkin pie spice.",
"Beat again until fully combined.",
"Stir chocolate into the mixture.",
"Melted chocolate (microwaved).",
"Drizzle the choc",
"Don't fold too much.",
"Spoon into cups equally.",
"Place in fridge."
],
"vid": "qJfljl_QNLs"
} |
HowToStep/video_FE_part22/CdRD5x_rMCM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the pan.",
"Heat the pan: The first step is to get the pan hot, but not too",
"Add onions and saute until they soften.",
"Add corned beef and saute until it's browned.",
"Wait and let the onions get brown before adding corned beef.",
"Add corned beef after onions are tender.",
"Add chopped potatoes to the sauteed meat and cook for a few minutes.",
"Add potatoes and saute until they're tender.",
"Added onions and corned beef.",
"Folded in potatoes.",
"Combined with taters.",
"Enough for 3-4 people.",
"Serve with a piece of white bread.",
"Ready to serve and eat.",
"Have a great day."
],
"vid": "CdRD5x_rMCM"
} |
HowToStep/video_FE_part22/l1M5KPtXXCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour oil into the pan.",
"Cover the bottom of the pan with a thin layer of oil.",
"When the kernels pop, know the oil is at the correct heat.",
"The heat and moisture inside the kernel cause the pop.",
"\"It's a jelly when a kernel originally pops.\"",
"\"She was about 20 years old.\"",
"\"You can tell when they'",
"\"She said you didn't tell her to do that.\"",
"\"Call me if you have any trouble.\"",
"\"She called me two days later.\"",
"\"She said she did everything I said.\"",
"\"The explosion would equal a stick of dynamite if you enlarged a popcorn kernel and popped it.\"",
"\"Did you put the lid on?\"",
"\"I don't think she ever popped popcorn",
"\"The minute the steam releases, it's jelly for a second.\"",
"\"When the steam leaves, it turns into that foamy starch.\""
],
"vid": "l1M5KPtXXCE"
} |
HowToStep/video_FE_part22/VVUzq3SB3UI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
177
],
"start": [
169
],
"text": [
"Cut down the middle of the piece with the bandsaw."
],
"vid": "VVUzq3SB3UI"
} |
HowToStep/video_FE_part22/jvhAXh5pFFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"It's Audra ",
"\"Made cute gummy bears!\"",
"\"Glittery and edible!\"",
"\"Uses Moscato wine.\""
],
"vid": "jvhAXh5pFFo"
} |
HowToStep/video_FE_part22/hsfuQJDp3hg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use easy cheesy herb pizza dough recipe.",
"Place pizza dough on pan sprinkled with cornmeal.",
"Spread pizza sauce all over the dough.",
"Leave 3/4 inch around the pie without sauce.",
"Spread the barbecue sauce.",
"Add onions, red peppers, ham, and bacon.",
"Add ham and bacon for saltiness.",
"Add pineapple for sweetness.",
"Add both white and yellow but only use one if desired.",
"Sprinkle with fresh parsley before baking."
],
"vid": "hsfuQJDp3hg"
} |
HowToStep/video_FE_part22/KsOzvmwwju0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stack four cakes upside down on top of each other.",
"Remove the pan and cut the cake from the circular mark down to the outer edge of the third layer of cake.",
"Cut two rectangular cakes in half lengthwise to",
"Use a ruler to shape the cake.",
"Cut out smaller rectangles and remove them.",
"Angled and cut it (not specified who did the cutting).",
"Use a spoon to dig around the rectangular chamber and make it look imperfect.",
"Fill the raspberries.",
"Rolled a giant cord of fondant",
"Carefully made loops with the fondant cord between the two masking tape lines.",
"Used masking tape to mark out the size of the swirls on a cake board",
"Cut parchment paper and pin it around sides.",
"Glaze cake and pour drips onto paper, not cake.",
"I colored some piping gel with pink food coloring to help brighten up the red.",
"And in the end, I mixed together a mixture of royal icing, raspberry jam, some pink piping gel, and then I altered it the whole way through with pink and",
"Adding a touch more coconut on top for visual appeal.",
"Thinning the glaze with cold water before brushing and dabbing it over the coconut."
],
"vid": "KsOzvmwwju0"
} |
HowToStep/video_FE_part22/weWB3weqau4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix one half teaspoon of baking soda in one tablespoon of water.",
"Add half a teaspoon of baking soda to one tablespoon of water.",
"Pour two quarts of goat's milk.",
"Add one tablespoon of pure vanilla extract.",
"Stir the mixture continuously until the foam subsides.",
"\"The temperature of the fire needs to be medium heat.\"",
"\"Stir it up and have the fire on to dissolve the sugar.\"",
"\"Add two cups of sugar and one tablespoon of vanilla.\"",
"Take it further by continuing to mix it.",
"Stir the mixture on and off until it reaches a simmer.",
"Adjust the heat to maintain a low rumble.",
"Return the mixture to the heat source.",
"Wait for it to turn into a ball.",
"\"Making sure it's stirring from the bottom.\"",
"\"Not wanting it to burn.\"",
"\"smells so good\"",
"Check if it's solid.",
"I can't use the word.",
"Made with goat milk.",
"This is video one of four.",
"Thanks for watching.",
"Thanks for subscribing.",
"Thanks for sharing.",
"Thanks for supporting this channel."
],
"vid": "weWB3weqau4"
} |
HowToStep/video_FE_part22/KOROkNQvbuk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and cut the bananas into pieces.",
"Add one tablespoon of honey.",
"Add one cup of sultanas.",
"Add one tablespoon of sugar.",
"Use a masher to mash the bananas until they are chunky but not too smooth.",
"Add half a cup of milk.",
"Mix all the ingredients together",
"Ready to serve.",
"Let me dish it out and show you.",
"Let me try and let you know how it tastes like.",
"It is really, really yummy.",
"I can't stop eating."
],
"vid": "KOROkNQvbuk"
} |
HowToStep/video_FE_part22/x8jvy3Y6hq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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57,
67
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"text": [
"Take knife that resembles a gun and use it to open package containing peeps",
"Take the peeps out of the package and place them on a plate",
"Open microwave, place the peeps inside, making sure they are centered and close to the microwave",
"Set the cook time to 2 minutes"
],
"vid": "x8jvy3Y6hq0"
} |
HowToStep/video_FE_part22/q26qLEbi2k4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the mozzarella cheese into cubes.",
"Mix ground beef, hot Italian sausage, garlic powder, black pepper, breadcrumbs, and parmesan cheese together.",
"Add eggs, milk, and parsley to the mixture and mix well.",
"Roll the mixture into golf ball-",
"Place mozzarella in center of meatball.",
"Pour marinara sauce in bottom of crock pot.",
"Layer meatballs with marinara sauce.",
"Cook on high for 2-2.5 hours.",
"Check for cooking by removing one meatball."
],
"vid": "q26qLEbi2k4"
} |
HowToStep/video_FE_part22/cYwTyiRGFkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
50
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"start": [
27,
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"text": [
"Add baking powder to liquid.",
"Watch for active reaction."
],
"vid": "cYwTyiRGFkI"
} |
HowToStep/video_FE_part22/w_wloZNukHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour and egg, then add milk.",
"Beat eggs and add salt.",
"Gradually add milk, whisking until smooth.",
"Let batter stand for at least half an hour.",
"Put batter in muffin molds.",
"Pour enough batter to fill about halfway in each mold.",
"Serve with beef."
],
"vid": "w_wloZNukHA"
} |
HowToStep/video_FE_part22/FE8sldJnLe0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grill or cook food outdoors using charcoal or fire.",
"Add red potatoes, Mexican onions, carrots, and zucchini.",
"Use crushed tomatoes and beef broth as base and liquid.",
"Get coals going.",
"Wait for coals to get ready.",
"Use coals off to the side in briquette",
"Place legs between two briquette holders.",
"Add leftover charcoal below to ignite and catch fire when lit charcoal is added.",
"Use slightly elevated placement for coals to avoid smothering.",
"Add lit coals underneath for more heat.",
"Check the temperature in the Dutch oven with an infrared thermometer.",
"Add a little oil and brown the meat.",
"Add vegetable oil.",
"Adding simple seasonings, salt, pepper, and garlic powder.",
"Add garlic powder and salt.",
"Put lid on and add heat.",
"Leave lid off to let it thicken up a bit",
"Check and adjust cooking time",
"Add potatoes, partially submerged",
"Add more liquid when adding potatoes.",
"Take off the lid to check the temperature of the bottom of the Dutch oven.",
"It is excellent, according to the speaker.",
"Save on fuel by using this method.",
"Try and build something more permanent for future use.",
"Helpful if you subscribe to the speaker's channel for notifications when new videos are released.",
"Hope you enjoyed the video.",
"Please give it a like if you have not already.",
"Thank you to everyone for watching."
],
"vid": "FE8sldJnLe0"
} |
HowToStep/video_FE_part22/OjjWFHIAh5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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],
"text": [
"\"Coming up, I look cool on the beach.\"",
"\"Jake looks cool on the beach.\"",
"\"The old man doesn't look cool on the beach.\"",
"\"Today we're looking at assault rifles, but don't you think we need a change of scenery right here? Let's meet at the beach.\"",
"\"We arranged to meet at the",
"Called the competition \"not a who can get shot the most competition\".",
"Asked if they were going to proceed with the task or not.",
"Called the other person a \"moron\".",
"Said that it has no batteries."
],
"vid": "OjjWFHIAh5w"
} |
HowToStep/video_FE_part22/VW88kBcGssY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
105,
106
],
"start": [
97,
98
],
"text": [
"Place the sliced chips in the fryer at 375 degrees.",
"Use a frying pan if you don't have a fryer."
],
"vid": "VW88kBcGssY"
} |
HowToStep/video_FE_part22/LWMKTJ_WSpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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],
"text": [
"Put charcoal on one side of the grill.",
"Grill at 350 degrees for two to two and a half hours.",
"Place the ham opposite the hot coals.",
"Make glaze using apricot preserves, soy sauce, and substitute if desired.",
"Monitor temperature with candy thermometer.",
"Allow the ham to rest for 20 minutes to 30 minutes to allow the juices to re-permeate the pan."
],
"vid": "LWMKTJ_WSpQ"
} |
HowToStep/video_FE_part22/jAxP1hdpzPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
27,
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],
"text": [
"Soak dried soybeans in fresh water for at least 8 hours or overnight.",
"Press the pulp",
"Use the back of a ladle to push on the pulp.",
"Pour the soy milk into a container.",
"Enjoy the soy milk."
],
"vid": "jAxP1hdpzPw"
} |
HowToStep/video_FE_part22/HqYtKMMZn78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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47,
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"start": [
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12,
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39,
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114,
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"text": [
"Set pot on stand.",
"Light the burner.",
"Keep stirring to get a smooth texture.",
"Use stirring motion to keep cheese even and smooth.",
"Place item on fork and dip it deep into pot.",
"Dip crusty bread into the melted cheese for a complete fondue experience.",
"Pour wine or sparkling apple cider."
],
"vid": "HqYtKMMZn78"
} |
HowToStep/video_FE_part22/Oe23Jte2i3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"text": [
"Mince fresh garlic and mix with fresh rosemary.",
"Chop garlic and rosemary finely.",
"Mix granulated onion, dried oregano, and dried thyme.",
"Zest some lemons for the marinade and mint oil.",
"Use salt, pepper, and lemon juice for seasoning.",
"Mix the ingredients.",
"Use a pastry brush to mix olive oil and herbs for the marinade.",
"Do not let marinate for long time, can marinate overnight or day before and fridge.",
"Let cook for a couple of minutes on each side.",
"Mix in mint oil with extra virgin olive oil in an immersion blender or regular blender.",
"Add fresh mint leaves for smell and flavor.",
"Prepare baby new potatoes as a side dish.",
"A crowd pleaser and worth doing on outdoor grill."
],
"vid": "Oe23Jte2i3M"
} |
HowToStep/video_FE_part22/_ycVONS8fYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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257,
257,
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"text": [
"Begin by chopping up onion and garlic. ",
"Get a couple of lamb shanks, a less expensive cut of meat.",
"\"Sear off excess fat around the lamb\"",
"\"Note that saffron is expensive, but only a small pinch is needed\"",
"Enough water to make 300 ml.",
"Add onions and garlic and let them mix and mingle as it cooks.",
"Add a few onions and tomatoes on top.",
"\"Cook on high for six hours\"",
"Use oven at 150 degrees for a long time.",
"Use a slow cooker or oven for a long period of time.",
"Stir in a teaspoon of corn flour to slightly thicken the sauce.",
"Stir the cold water into the sauce to thicken it.",
"Add a few cumin seeds to a hot dry pan and toast off.",
"Add a bit of fresh coriander to the dish.",
"Crush potatoes, skin and all, with a bit of oil",
"Place the plate on a tray.",
"Take the lamb shanks and add smashed potatoes around them.",
"Place the lamb shanks on the plate.",
"Add a little knuckle of meat in the center."
],
"vid": "_ycVONS8fYE"
} |
HowToStep/video_FE_part22/78iDwLevuKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
322
],
"start": [
314
],
"text": [
"\"Thanks for watching...\""
],
"vid": "78iDwLevuKg"
} |
HowToStep/video_FE_part22/wmgwTadbjg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
57
],
"start": [
12,
49
],
"text": [
"\"Take quinoa or millet.\"",
"\"Add coconut water kefir.\""
],
"vid": "wmgwTadbjg8"
} |
HowToStep/video_FE_part22/OFxtKA3Y0nQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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149,
157,
171,
171
],
"text": [
"Measure 1 1/2 ounces of Pimm's Number 1.",
"Combine equal parts lemon juice and water in a measuring cup.",
"Begin by placing ice in a Collins glass.",
"Mix in 4 ounces of fresh lemonade.",
"Add two ounces of lemon juice to the glass, followed by three ounces of water.",
"Use a chopstick to stir cocktails.",
"Stir the mixture thoroughly before serving.",
"Add 2 ounces of 7 Up.",
"Top with 7-Up for fizz.",
"Garnish with cucumber slices.",
"Garnish with a cucumber.",
"Add a straw.",
"Named cocktails for someone.",
"Makes cocktails for a special occasion (signature cocktails"
],
"vid": "OFxtKA3Y0nQ"
} |
HowToStep/video_FE_part22/xxbsYRN_5tM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
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189,
199,
200
],
"text": [
"Reheat oven to 350F.",
"Place cubed pumpkin in a baking pan with thyme, pepper, salt.",
"Prepare onion by slicing it into small pieces.",
"Heat olive oil in a large skillet and cook chicken pieces for ",
"Chicken is taken out of the pan and looks delicious.",
"Put the pumpkin in the oven for 25 minutes.",
"Recipe is completed and ready to eat.",
"The dish is delicious and enjoyable."
],
"vid": "xxbsYRN_5tM"
} |
HowToStep/video_FE_part22/VEIllSrM3M4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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109,
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132,
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197,
197,
197,
197,
241,
253,
265,
265,
281,
283,
302,
304,
309,
309,
506,
576,
588,
590,
648,
648
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"start": [
24,
37,
43,
77,
96,
101,
124,
124,
130,
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189,
189,
189,
189,
189,
189,
233,
245,
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257,
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275,
294,
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301,
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640,
640
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"text": [
"The label is nice, and it's a good summer beer.",
"Check for certification from an organization of rabbis.",
"Use typical Samuel's two-row pale malt blend.",
"Has 6% alcohol. ",
"The scores seem a little unfair.",
"Concentrate doesn't mean it's artificial.",
"Release limited edition beer with a specific date (September 2017).",
"Look on kosher certification websites for instructions.",
"Blend it with pale two-row, which is a better quality barley malt blend.",
"If someone wants a really flavorful beer, like a ruby red fruit, they might not like",
"Follow kosher rules, which include avoid",
"Check the symbol on food products for kosher certification. (circle around \"U\")",
"Check Miller, Budweiser, and Coors beers for kosher certification.",
"Check if food products are kosher for Passover.",
"\"industrial grade yuzu concentrates\"",
"Not too sweet, but calorie count higher than normal.",
"Dry finish, but not too light.",
"\"Definitely gold, depending on the light.\"",
"\"Citrus comes through.\"",
"Kind of sweet.",
"\" noticeable sweetness\"",
"\"tastes more like an actual beer\"",
"Mix orange and grapefruit.",
"\"Sweet breadiness, maybe some citrus.\"",
"Like yeasty bread.",
"\" noticeable tartness\"",
"Compare to grapefruit, but grapefruit is stronger.",
"\"I would say A minus, but there's got to be a cutoff somewhere.\" ",
"\"like liquid Jolly Rancher\"",
"Use grains of paradise as the spice.",
"\"I get the impression they could beat them.\" ",
"\"I don't drink many Sam Adams beers.\" "
],
"vid": "VEIllSrM3M4"
} |
HowToStep/video_FE_part22/zTaig8r1Zno | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
14,
32,
40,
56
],
"start": [
5,
6,
24,
32,
48
],
"text": [
"Pick up the mallet.",
"Tap the meat with the side of the mallet.",
"Tenderizes the meat, making it easier to chew.",
"Makes your beef flatter, thinner, and cooks more uniformly.",
"Slides your item a little bit, puts a little pressure."
],
"vid": "zTaig8r1Zno"
} |
HowToStep/video_FE_part22/LWZic8NSEy0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
44,
47
],
"start": [
20,
36,
39
],
"text": [
"Whisk lemon juice, olive oil, garlic, basil, parsley, and mint to make the dressing.",
"Place two pounds of chicken breast tenders in the bowl and stir to coat with the dressing. ",
"Cover the chicken and place it in the refrigerator to marinate for one to two hours."
],
"vid": "LWZic8NSEy0"
} |
HowToStep/video_FE_part22/N2l1DkC-3S4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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226,
226,
227
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"start": [
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147,
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172,
172,
218,
218,
219
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"text": [
"Put one capful of liquid coloring.",
"Add less color for paler or pastel colors.",
"Heat the oven to 50 degrees Celsius or 120 degrees Fahrenheit.",
"Pour colored sugar onto baking tray.",
"Pop the mixture into the oven for 10 minutes.",
"Don't add more heat than 50 degrees Celsius or 120 degrees Fahrenheit.",
"Use knife or scraper to chop into desired shape.",
"Use a scraper or knife to mix the sugar and coloring.",
"Use a knife or scraper to break up the mixture into clumps.",
"Roll the rolling pin back and forth to turn the sanding sugar into a fine, sugary consistency.",
"Use the rolling pin to roll the sanding sugar back and forth until it's beautifully fine.",
"Roll the sanding sugar until it's a great shade of blue."
],
"vid": "N2l1DkC-3S4"
} |
HowToStep/video_FE_part22/UnmP7wAR-pY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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32,
117,
118,
119,
119
],
"start": [
22,
24,
109,
110,
111,
111
],
"text": [
"\"They either call it Asian sweet potato or give it some other name.\"",
"\"Ask them if they have the purple sweet potato.\"",
"Cut sweet potato into bite-sized pieces.",
"Texture resembles cereal.",
"Add soy milk.",
"Better texture than regular orange sweet potatoes."
],
"vid": "UnmP7wAR-pY"
} |
HowToStep/video_FE_part22/xkI8KuCOTcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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90,
90,
90
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"start": [
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30,
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79,
82,
82,
82
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"text": [
"Hang out by bedside.",
"Show the watch.",
"Watch out for Voodoo Doll.",
"Explain what it looks like.",
"Give video a big thumbs up and subscribe.",
"Give thumbs up.",
"Leave social media handles in the description box below.",
"Notify you every time a new video is made.",
"Follow on social media."
],
"vid": "xkI8KuCOTcQ"
} |
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