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HowToStep/video_FE_part22/ZOQOVr7wzXQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 65, 97, 100, 103, 179, 186, 186 ], "start": [ 26, 57, 89, 92, 95, 171, 178, 178 ], "text": [ "Add milk, cream, and butter to potatoes after drying them.", "Put the mixture together and shape it like", "Add a little bit of flour to the sleeve.", "Put the sleeve on a rolling pin.", "Roll it out.", "Feel and see if it's thin.", "Take it to the oven.", "Get off the pans." ], "vid": "ZOQOVr7wzXQ" }
HowToStep/video_FE_part22/mYA7SLjDIy0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 51, 114, 119 ], "start": [ 33, 43, 106, 111 ], "text": [ "Cut chicken into thin long pieces.", "Add soy sauce, ginger teriyaki sauce, wine, olive oil, seasoning of salt and pepper, vinegar, and ginger (about half a teaspoon).", "Mix well with hands.", "Marinate for about half an hour." ], "vid": "mYA7SLjDIy0" }
HowToStep/video_FE_part22/EAmPK3nv7x4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 142, 146, 179, 179, 179, 180 ], "start": [ 14, 134, 138, 171, 171, 171, 172 ], "text": [ "Get the Milkshake Caramel Macchiato.", "\"Take off the peen.\"", "\"Start with the roots.\"", "Think of the Kar", "\"I liked this.\"", "\"You haven't tried him yet.\"", "\"Good, but eat delicious food at McDonald's.\"" ], "vid": "EAmPK3nv7x4" }
HowToStep/video_FE_part22/KGSw30vaDkI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 60, 126, 212, 214, 215, 218, 263, 303, 305, 307, 310 ], "start": [ 26, 52, 118, 204, 206, 207, 210, 255, 295, 297, 299, 302 ], "text": [ "Rolled out fondant icing.", "Used a pointy craft knife to cut a third off the thick circle and trim", "Using a brush to remove circles from the mask's surface.", "Rolling out red fondant.", "Cut a disc of fondant using a circle cutter.", "Cutting out a disc of red fondant with a circle cutter.", "Placing the red fondant on a cupcake and smoothing it over.", "Adding black dots to the cupcake using a black food dye and a pin.", "Click the like button. ", "Share the work. ", "Leave a comment. ", "Subscribe to the channel." ], "vid": "KGSw30vaDkI" }
HowToStep/video_FE_part22/Ua5PaSqKD6k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 54, 55, 64, 64, 73, 73, 77, 125, 128, 130 ], "start": [ 46, 46, 47, 56, 56, 65, 65, 69, 117, 120, 122 ], "text": [ "Separate chicken cuts.", "Set aside chicken breast meat for McNuggets.", "Begin the deboning process.", "Chicken breast is collected in a bin.", "Chicken breast is transferred to a blending room.", "Ground chicken breast is added to a blender with seasonings and chicken skin.", "Chicken breast is ground and seasoned in a different form than the original chicken nuggets.", "Mixed chicken meat is taken out of the blender.", "Frozen the nuggets.", "Broke the nugget in half.", "Checked if it was raw inside." ], "vid": "Ua5PaSqKD6k" }
HowToStep/video_FE_part22/l-KRtwOpYow
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 46, 78, 78, 87, 109, 110, 142, 158 ], "start": [ 18, 38, 70, 70, 79, 101, 102, 134, 150 ], "text": [ "Grip the press with two hands and squeeze.", "Start with two hands to begin pressing.", "Open garlic and drop in a clove.", "Place unpeeled garlic clove and squeeze again.", "Hear the juice spurt out. ", "Scrape remaining garlic from crevices.", "Once started, squeeze garlic easily.", "Garlic is a favorite additive in food like Italian pastas and lasagnas.", "Use a brush to wash pots and pans with." ], "vid": "l-KRtwOpYow" }
HowToStep/video_FE_part22/MLNu70EYE8c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 98, 101, 103, 183, 223, 223, 224, 267, 268, 388, 493, 577, 703 ], "start": [ 39, 90, 93, 95, 175, 215, 215, 216, 259, 260, 380, 485, 569, 695 ], "text": [ "Put eggs in a neat arrangement.", "Take eggs out of shells.", "Crack eggs into a bowl.", "Beat eggs with a fork.", "Add salt and pepper to eggs.", "Let's put some pepper in there.", "I like pepper on my eggs", "Adding spices and ingredients improves the recipe.", "Scrambled eggs are coming up.", "Cook eggs until they are just set.", "The speaker accidently added something to the stove while cooking.", "Cooking the eggs a little longer improves the outcome.", "Scrambled eggs are here.", "I'm a big scrambled eggs connoisseur." ], "vid": "MLNu70EYE8c" }
HowToStep/video_FE_part22/9kx8Mn_Bnqk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 86, 111, 113, 167 ], "start": [ 40, 78, 103, 105, 159 ], "text": [ "Hold the legs firmly against the body with one hand while twisting the tail in the opposite direction with the other hand. ", "Twist and pull out the part you don't want to eat.", "Lay it on the grill or cut it up for a Rangoon.", "Cut the shell on both sides for cooking.", "Check if there is any meat on the inside." ], "vid": "9kx8Mn_Bnqk" }
HowToStep/video_FE_part22/YMs0mlno-LI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 42, 43, 50, 55, 73, 82, 90, 91, 104, 122 ], "start": [ 9, 34, 35, 42, 47, 65, 74, 82, 83, 96, 114 ], "text": [ "Grind cumin and coriander.", "Add ground cumin, a pinch of salt, and three or four twists of black pepper to the yoghurt mixture.", "Mix spices into yogurt.", "Mix in olive oil.", "Peel and mash garlic.", "Add chicken pieces to yogurt mixture and mix.", "Cover with foil and refr", "Chop fresh coriander.", "Chop fresh mint leaves.", "Add chopped coriander and mint to natural yoghurt.", "Take chicken out of the fridge and ask a grown-up to carefully push pieces onto metal ske" ], "vid": "YMs0mlno-LI" }
HowToStep/video_FE_part22/YrhT-NkF6xE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 79, 138, 191, 198, 199, 205, 205, 214, 214, 223, 223, 223, 280, 280, 326, 354, 383, 392, 392, 416, 537, 540 ], "start": [ 63, 71, 130, 183, 190, 191, 197, 197, 206, 206, 215, 215, 215, 272, 272, 318, 346, 375, 384, 384, 408, 529, 532 ], "text": [ "Soak flaxseed before making flax crackers.", "Use a mango to feed three people.", "Make mac nut cheese and then make mac the crackers from it.", "Strain green juice.", "Add garlic to the mixture.", "Mix in three cloves of garlic.", "Add wild cilantro to the mixture.", "Put bell peppers, cilantro, cumin, salt into bowl.", "Mix it in with the flax seeds.", "Mix it in with flax seeds.", "Blend everything in a blender.", "Blend it up.", "Blend the mixture.", "Combine flax and blend until", "Combine the flax seeds and slime.", "Watch as mixture is blended.", "Spread the vomit over Baba.", "Place the final tray into the dehydrator.", "Flip the trays over.", "Stay down there and dry off other sides.", "Peel the Teflex away", "\"Enjoying flax crackers with guacamole and salsa.\"", "\"Guacamole made with cilantro and stuff.\"" ], "vid": "YrhT-NkF6xE" }
HowToStep/video_FE_part22/ooGw8Pr_eHY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 120, 120, 122, 123, 182, 204, 246, 250, 286, 297 ], "start": [ 112, 112, 114, 115, 174, 196, 238, 242, 278, 289 ], "text": [ "Use the OXO jigger.", "Use the jigger set from Progressive with a little magnet on the bottom.", "The OXO number is bigger and easier to read than the Progressive ones.", "Both the OXO and Progressive are good for home bartenders but not for professional bartenders", "1 1/2 ounces of whiskey.", "3/4 ounce of dry room and pineapple juice.", "Stir the mixture for about 30 seconds.", "Strain the mixture into a chilled glass.", "Smell fruitiness of pineapple.", "Balance rye whiskey against overpowering pineapple flavor." ], "vid": "ooGw8Pr_eHY" }
HowToStep/video_FE_part22/Ww0OurtUGE0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 21, 21, 21 ], "start": [ 5, 13, 13, 13 ], "text": [ "Crunch the Rice Krispies with the Snack Krapple Pop Crunch.", "Gather ingredients: Rice Krispies, sugar, English muffin, puff sugar, and marshmallows.", "Prepare the Rice Krispies by adding sugar.", "Add the Puff Sugar to the Rice Krispies." ], "vid": "Ww0OurtUGE0" }
HowToStep/video_FE_part22/yRDF0nCmaPc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 47, 53, 73, 81, 114, 114, 149, 155, 169, 169, 169, 176 ], "start": [ 29, 39, 45, 65, 73, 106, 106, 141, 147, 161, 161, 161, 168 ], "text": [ "Take a nice, big, round, juicy apple.", "Core the apple using a paring knife.", "Use a spoon or a melon baller to scoop out the flesh.", "Make the opening in the apple just big enough to hold the nuts and sugar.", "Mix brown sugar, chopped nuts, and cinnamon in a little bowl.", "Add a half pat of butter to make it tasty.", "Cut the butter into small pieces and dot them around the opening.", "Pop apples in oven.", "Take out of oven.", "Enjoy fall dessert.", "Use with sugar and butter as snack.", "Perfect on snowy day.", "Leave comment and subscribe for more recipes." ], "vid": "yRDF0nCmaPc" }
HowToStep/video_FE_part22/C94W4fJVmCc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 64, 70, 91, 115, 126, 146, 220, 224, 225 ], "start": [ 39, 56, 62, 83, 107, 118, 138, 212, 216, 217 ], "text": [ "Heat 1 tbsp ghee and add whole spices (bay leaf, cinnamon, cardamom, cloves, and black pepper).", "Fry the rice thoroughly.", "Add 6 cups of water to the rice and bring to a boil.", "Grind ginger and coriander leaves.", "Keep the green paste aside for later use.", "Heat ghee in a pan and fry 3 onions lengthwise.", "Check on the rice until the onions are fried.", "Add 1 cup of water and let gravy cook.", "Add salt to vegetables.", "Add salt to gravy." ], "vid": "C94W4fJVmCc" }
HowToStep/video_FE_part22/b-8toz3-9lw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 50, 52, 52, 52 ], "start": [ 16, 42, 44, 44, 44 ], "text": [ "Give child 2 walnuts and 5 raisins before bed.", "Give child fresh cranberry juice one hour before bed.", "Repeat remedy for positive results.", "Repeat daily for several weeks.", "If bedwetting due to infection, give child one half cup cranberry juice three times a day." ], "vid": "b-8toz3-9lw" }
HowToStep/video_FE_part22/GHXnvX8T-0g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 34, 34, 34, 42, 108 ], "start": [ 25, 26, 26, 26, 34, 100 ], "text": [ "Measured 225g of self-raising flour.", "Added six handfuls or lumps of frozen spinach.", "Grated nutmeg (amount not specified).", "Added 100g of cream cheese.", "Measured 150ml of semi-skimmed milk.", "Added one egg and mixed it all" ], "vid": "GHXnvX8T-0g" }
HowToStep/video_FE_part22/Jp-4E7qu-vk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 525, 530 ], "start": [ 517, 522 ], "text": [ "Share the recipe.", "\"So be sure to check the recipe down below.\"" ], "vid": "Jp-4E7qu-vk" }
HowToStep/video_FE_part22/lH5rdNWi6Gs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 283, 288, 288, 290, 426, 426 ], "start": [ 275, 280, 280, 282, 418, 418 ], "text": [ "Clip Spider-Man onto ramp.", "Twist crane into place.", "Spider-Man holds bar and Electro gets caught by crane.", "Press lever to release.", "Hens did not listen to his lies.", "Swerved suddenly, chickens fell out of luggage racks." ], "vid": "lH5rdNWi6Gs" }
HowToStep/video_FE_part22/EgiiLvU_7-M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 16, 16, 16, 16, 20, 21, 21, 21, 21, 21, 21, 22, 23, 24, 24, 26, 35, 37, 418, 493, 495, 495, 509, 596, 861, 1054, 1125, 1186, 1215, 1215, 1215, 1257, 1257, 1332, 1334, 1334, 1371, 1374, 1374, 1596, 1596, 1599, 1599, 1601, 1682, 1948 ], "start": [ 7, 8, 8, 8, 8, 12, 13, 13, 13, 13, 13, 13, 14, 15, 16, 16, 18, 27, 29, 410, 485, 487, 487, 501, 588, 853, 1046, 1117, 1178, 1207, 1207, 1207, 1249, 1249, 1324, 1326, 1326, 1363, 1366, 1366, 1588, 1588, 1591, 1591, 1593, 1674, 1940 ], "text": [ "There's only one baby.", "\"where's my potatoes?\"", "Hey, thanks for reminding me of that.", "No, no, no, no.", "\"I'm a dirty boy.\"", "I'm seeing ten of you.", "\"Get in touch.\"", "\"Reach down and grab.\"", "Lean towards Ninja.", "\"You were right.\"", "\"Try that, that's good...\"", "\"Do some more live stuff.\"", "\"I've said it.\"", "\"I've told people in everyday life about it.\"", "We're still taping food.", "Time for Friday Favorites.", "How are we doing?", "Hey guys, this week we're talking all about our favorite soups and slow cooker recipes.", "Let's talk about the weekly menu.", "Made unstuffed cabbage soup, fantastic.", "Eat cabbage soup.", "\"Grandma's chicken noodle soup.\"", "Aunt Lou shared on the blog about favorite soups.", "Will tape recipes but cannot tape chat show ahead of time.", "It doesn't have a pressure cooking feature.", "It doesn't have a lock on the lid where it can pressurize.", "\"Giveaway $50 Visa gift card instructions.\"", "Some budgets may be exceeded by the price of these options.", "Other stuff is going on and cannot do weekly chat.", "Check the comments.", "\"Comment home recipe mention.\"", "Identify link to recipe.", "Like the Crock-Pot brand, they are great for traditional crock pots.", "\"This is the dish that no matter where you take it, you will bring home an empty crock-pot.\"", "Examining recipes sent by patrons.", "Recipe is giveaway.", "Have recipes through end of year for Patreon secret keepers.", "Make an egg casserole.", "\"Mom's meatloaf recipe.\"", "The creamy Mississippi beef will be discussed on Tuesday.", "\"Sponsored post Mississippi Chicken and Noodles.\"", "The spaghetti is perfected in a crock pot with crock pot spaghetti and meatballs.", "My mom's garlic bread is delicious.", "When making the garlic bread, I burnt myself on all", "Along with the spaghetti, a side of garlic bread is served.", "\"For a snack this week, how about the crock-pot sausage cheese dip?\"", "Get in the kitchen." ], "vid": "EgiiLvU_7-M" }
HowToStep/video_FE_part22/HKTeSR-Oz9o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 119, 126, 129, 141, 175, 197, 198, 206, 207, 218, 230, 250, 256, 266 ], "start": [ 111, 118, 121, 133, 167, 189, 190, 198, 199, 210, 222, 242, 248, 258 ], "text": [ "Take big-ass bag of flaming hot cheetos.", "Place cheetos mixture in a ziploc bag.", "\"A full bag of Cheetos.\"", "\"Crush the Cheeto with a rolling pin.\"", "Adding the rest of the water (8 words)", "Crack egg and mix with cheetos and cornstarch.", "Adding eggs with an attitude (12 words)", "Add corn starch.", "Adding cornstarch and egg (10 words)", "Stirring the mixture with hands (9 words)", "Take a pan and spray Pam on it.", "Place it in the oven at a low temperature and bake until it feels harder.", "Take it out of the oven and admire its perfection.", "Gonna be massive and red like the devil's anus, but it's gonna taste much better than that." ], "vid": "HKTeSR-Oz9o" }
HowToStep/video_FE_part22/LOD0b80DNLM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 37, 43, 72, 72, 86, 89, 90, 91, 100 ], "start": [ 22, 29, 35, 64, 64, 78, 81, 82, 83, 92 ], "text": [ "Dice mushrooms fine.", "Throw onions into the mix.", "Add some thyme.", "Check the color of the broth.", "Check the intensity of the mushroom flavor in the broth.", "Get the big ball of dough.", "Start pumping it through the pasta machine.", "Check the pasta for beauty.", "Use the pasta", "Cut it into the desired size." ], "vid": "LOD0b80DNLM" }
HowToStep/video_FE_part22/VVC82OrjdEk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 294, 300, 313, 354 ], "start": [ 19, 286, 292, 305, 346 ], "text": [ "Whole filet: The entire filet is available for preparation.", "Place it in the refrigerator for half an hour.", "Make the sheet thinner or bring it to the desired format.", "Cut small patterns on the sheet.", "Place the sheet in the oven at 40 degrees for 40 minutes." ], "vid": "VVC82OrjdEk" }
HowToStep/video_FE_part22/iHOldBjyf4Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 50, 52 ], "start": [ 21, 42, 44 ], "text": [ "Blend with 2 frozen bananas, handful of frozen strawberries, and 2 tablespoons of shredded coconut until smooth.", "Transfer to a glass bowl.", "Top with shredded coconut flakes and enjoy." ], "vid": "iHOldBjyf4Y" }
HowToStep/video_FE_part22/iPyigdSCvn0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 43, 51, 104, 142, 197 ], "start": [ 13, 35, 43, 96, 134, 189 ], "text": [ "\"Mixed dough in fridge.\"", "Decided to make more pizzas with the skill learned (roll)", "Thought pizza dough was equivalent to a large pizza but cheap and easy to make (depart)", "Ate five hot dogs from a ton of food (10 hot dogs)", "Envisioned serving the hot dogs in smaller portions for a party.", "\"Cooked for 25 minutes.\"" ], "vid": "iPyigdSCvn0" }
HowToStep/video_FE_part22/bTVzl5MUjBo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 53, 116, 136, 142, 173, 222, 233, 247, 248, 323 ], "start": [ 41, 45, 108, 128, 134, 165, 214, 225, 239, 240, 315 ], "text": [ "Bring water to a boil.", "Place a baker's rack over the flame on the stove.", "Cut a small angle. ", "Cover half of a cutting board with plastic wrap to keep the kitchen clean and safe.", "Pull out plastic wrap.", "Pull out one of the peppers with a paring knife.", "Add more olive oil to the top.", "Add salt, pepper, and olive oil.", "Start rolling by twisting the", "Twist and roll the roulade.", "Check the temperature." ], "vid": "bTVzl5MUjBo" }
HowToStep/video_FE_part22/SnIdeeZMR7s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 60, 78, 94, 141, 159, 160, 203 ], "start": [ 20, 52, 70, 86, 133, 151, 152, 195 ], "text": [ "Mix butter and sugar.", "Press mixture into a 9x13 inch pan.", "Add condensed milk.", "Add toppings (Snickers or other chocolate bar, cut into small squares).", "Bake at 350 degrees Fahrenheit for 35-40 minutes.", "Wait 3 hours until at room temperature.", "Allow to cool.", "Serve and enjoy." ], "vid": "SnIdeeZMR7s" }
HowToStep/video_FE_part22/AKJNjpDPxtA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 137, 168, 185, 194, 211, 218, 218, 285, 286, 305, 367, 403, 404, 418, 426, 430 ], "start": [ 129, 160, 177, 186, 203, 210, 210, 277, 278, 297, 359, 395, 396, 410, 418, 422 ], "text": [ "Mix the ingredients.", "Add fresh basil.", "Add garlic powder, including two teaspoons.", "Add Cajun seasoning, with approximately one teaspoon.", "Stir the seasonings in.", "Dump the raviolis in the boiling water.", "\"Put my raviolis over here.\"", "\"Nestle them down in this sauce.\"", "Mix the sauces.", "Simmer for 10 minutes.", "Add a little Parmesan cheese on top.", "Taste the seasoning, almost like that crab's been boiled.", "Let's taste it again.", "That's absolutely wonderful, and that cream sauce just compliments it.", "It's the Pennsylvania Macaroni Company is where I ordered this stuff from.", "Y'all, you gotta try." ], "vid": "AKJNjpDPxtA" }
HowToStep/video_FE_part22/hafdtE5Wz_I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 47, 47, 75, 87, 173, 177, 184, 184, 243, 243, 246, 246, 261, 376, 434, 439, 577 ], "start": [ 4, 39, 39, 67, 79, 165, 169, 176, 176, 235, 235, 238, 238, 253, 368, 426, 431, 569 ], "text": [ "\"I will show you how to dehydrate vegetables easily.\"", "\"Buy frozen vegetables in large quantities\"", "\"Vegetables can be frozen at room temperature.\"", "\"Save money and make lives more convenient.\"", "\"Dehydrated corn tastes good.\"", "\"Examples with dehydrated bag\"", "Amount equals one bag.", "\"Keeping the jar of dehydrated corn is a problem.\"", "Toss dehydrated corn directly without refrigeration or", "\"The dehydrator saves", "\"Bought this dehydrator.\"", "\"Any dehydrator will work.\"", "\"Use bedroom closet.\"", "Anywhere in house.", "Be careful not to overdry fruit.", "Use temperature chart on dehydrator.", "Set timer for 14 hours.", "Fill another jar with chopped vegetables." ], "vid": "hafdtE5Wz_I" }
HowToStep/video_FE_part22/91Hp-R64h8E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 20, 30, 37, 63, 86, 86, 91, 108, 108, 165, 172, 190, 199, 202, 247, 248, 263, 283 ], "start": [ 7, 12, 22, 29, 55, 78, 78, 83, 100, 100, 157, 164, 182, 191, 194, 239, 240, 255, 275 ], "text": [ "\"It is Margaret, and welcome to my channel, Homeschool Honey.\"", "\"Making the easiest ever, pinto beans and ham.\"", "\"Ham bones from the Honey Baked Ham Company.\"", "\"Price of $13.48 for two ham bones.\"", "double-check for bone slivers. ", "Cut off excess ham.", "Chop off more ham.", "Cut off skin of other pieces.", "Avoid cutting too close to the bone.", "Remove any remaining bones and fat.", "Use Instant Pot to cook beans without soaking overnight.", "Add about a pound and a half of beans.", "Pour half of the water over the bone and skin.", "Close the pressure cooker and cook for 40 minutes at high heat.", "Allow the dish to naturally vent for 20-30 minutes.", "Falls off bone.", "Leave ham still on bone.", "Adds sweet relish to bowl of beans.", "Encourages humans to share their additions in comments." ], "vid": "91Hp-R64h8E" }
HowToStep/video_FE_part22/HZZ6PGP_Q70
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 18, 186, 190, 207, 221, 221, 239, 313, 339, 376, 394, 422, 449, 453, 454, 454, 458 ], "start": [ 10, 10, 178, 182, 199, 213, 213, 231, 305, 331, 368, 386, 414, 441, 445, 446, 446, 450 ], "text": [ "Start making cornflake, apple, and lemon croquettes.", "\"Making something called apple and lemon croquettes...\"", "\"Add breadcrumbs after mashing.\"", "\"Add caster sugar.\"", "\"Zest the lemon.\"", "\"Squeeze the lemon.\"", "\"Double the juice.\"", "Stir until the mixture becomes firmer and less moist.", "Shape: Press the apple or croquet ball and roll it to form a circular or rectangular shape.", "Coat: Dip the croquet in flour to firm it up, then into the eggy dippy wash thing for a crispy layer", "Get the pan hot.", "Use tongs to gently brown the logs.", "Dunk croquettes in lemon curd or melted chocolate.", "Watch cooking video for help.", "Continuing to promote community.", "Will keep making videos online.", "\"Follow me on social media for the latest updates...\"", "Chance to make content more fun and funky." ], "vid": "HZZ6PGP_Q70" }
HowToStep/video_FE_part22/l9xwWOgtU9g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 24, 30, 123, 147 ], "start": [ 13, 16, 22, 115, 139 ], "text": [ "Measure icing sugar.", "Open can of Eagle Grand Condensed Milk.", "Measure 6 tablespoons of condensed milk.", "Roll chocolate balls.", "Get a cold drink to quench thirst after hard work." ], "vid": "l9xwWOgtU9g" }
HowToStep/video_FE_part22/A27fM7hM5uI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 90, 135, 155, 216, 258, 286, 293, 297, 323, 323, 324, 324 ], "start": [ 82, 127, 147, 208, 250, 278, 285, 289, 315, 315, 316, 316 ], "text": [ "Use fresh or frozen beans, according to recipe.", "Add all vegetables (baby carrots, celery, onion, and garlic).", "Omit bacon if desired.", "Add chicken stock", "Adjust the time based on the ingredients.", "Use quick pressure release method.", "Ensure the valve is secure.", "Open away from you.", "Now they look really, really good.", "Oh yeah, it's just falling apart in my hands.", "Let's get one and squish it.", "When Ian gets back, we'll go ahead and take a look, or taste them and see if he likes them." ], "vid": "A27fM7hM5uI" }
HowToStep/video_FE_part22/7vw7c877M64
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 48, 106, 192, 228, 231, 283, 303, 316, 353, 357, 360, 369, 404, 420, 427, 436, 446 ], "start": [ 19, 40, 98, 184, 220, 223, 275, 295, 308, 345, 349, 352, 361, 396, 412, 419, 428, 438 ], "text": [ "Made a cup of tea with a teaspoon of loose leaf herbal tea blend and left it to brew for a few minutes.", "Spread jam on the cookie using fresh ingredients. ", "\"Pressed the dough down with fingers once it became sticky.\"", "Gave it a good stir by adding the cheese sauce back to the pan, followed by the", "\"Juiced up one cucumber and a thumb-sized piece of fresh ginger.\"", "\"Poured the mixture into a glass and squeezed lemon juice from one half.\"", "\"Took potatoes, cut into wedges, drizzled oil, paprika, salt, and pepper.\"", "\"Cooked wedges in oven for 25-30 minutes.\"", "\"Cooked quinoa, added mung beans, seasoned with cumin, coriander, turmeric, garlic powder, salt, and pepper.\"", "Sliced tomato and red onion added to plate", "Shredded lettuce on plate", "Cooked burgers served on lettuce bed", "Homemade ketchup topped on burgers", "Popcorn kernels melted in coconut oil and popped on medium heat", "Mix together almond butter, vanilla extract, and agave nectar.", "Once the popcorn is cooked, serve it in a bowl.", "Drizzle the caramel sauce on top.", "Enjoy the delicious popcorn." ], "vid": "7vw7c877M64" }
HowToStep/video_FE_part22/ODUcF8kLdMM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 41, 65, 76, 93, 114, 126, 126, 134 ], "start": [ 20, 33, 57, 68, 85, 106, 118, 118, 133 ], "text": [ "\"Put it in the toaster oven for half an hour.\"", "\"Take the plastic off the pizza.\"", "\"Put it on a plate.\"", "\"Add cracked black pepper.\"", "\"Give it a cut across the middle.\"", "\"Slice a couple of jalapenos.\"", "Cook the pizza until it comes out good.", "Use the toaster oven frequently.", "End of video." ], "vid": "ODUcF8kLdMM" }
HowToStep/video_FE_part22/P-tjKcyuv2A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 204, 397, 589, 958, 1014, 1182, 1191, 1276, 1361, 1459, 1461, 1461, 1461, 1463, 1463, 1464, 1465, 1488, 1488, 1537, 1569, 1570, 1631 ], "start": [ 29, 196, 389, 581, 950, 1006, 1174, 1183, 1268, 1353, 1451, 1453, 1453, 1453, 1455, 1455, 1456, 1457, 1480, 1480, 1529, 1561, 1562, 1623 ], "text": [ "\"Welcome to the Flavor Secrets Kitchen\"", "For the classic creme brulee combo, a saturn is rich.", "Remove the small brush on top of the heart.", "Add acidic components, such as wine or lemons, to hollandaise.", "\"No concern about spinach\"", "\"Asparagus have a certain chemical that might change certain wines.\"", "Coat tongue with butter and eggs in Hollandaise sauce.", "Add small amount of butter and salt/pepper.", "Serve Riesling with grilled tuna, the “steak of the sea”.", "Chose a Riesling from the wine cellar.", "\"Spanish wine recommended\"", "Use Chianti or Barolo wine.", "The best type of Zinfandel is the first style, which comes from", "\"Use Garnacha (Grenache) for complement\"", "Old wine style Rioja.", "Let's go with Asapuco or a rich Barolo wine for the main course.", "Barolo comes from Piedmont, Italy.", "A light style Cabernet, un-oaked, is recommended.", "\"He's an expert wine taster.\"", "Pair with wine.", "Remove the leaves and dip them in butter or hollandaise.", "Prepare artichoke hearts in a creamy risotto to mitigate acidity.", "Bone-in Asobuko - full of delicious marrow on a baguette or spooning directly.", "Start with a shrimp cocktail as a good appetizer that women tend to eat more of than other options." ], "vid": "P-tjKcyuv2A" }
HowToStep/video_FE_part22/qYNcLy0wYVg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 99, 105, 174 ], "start": [ 54, 91, 97, 166 ], "text": [ "Mix fruits with vegetables.", "Allow fructose to trek to the liver for metabolism.", "Regular table sugar contains a 50-50 ratio of glucose to fructose.", "Limit sugar intake in food, including hidden sources like buns, ketchup, and fries." ], "vid": "qYNcLy0wYVg" }
HowToStep/video_FE_part22/z31KGswFTlQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 116 ], "start": [ 108 ], "text": [ "Mix honey, lavender, and tea tree oil." ], "vid": "z31KGswFTlQ" }
HowToStep/video_FE_part22/vys5zxJSTdE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 92, 100, 114, 114, 122 ], "start": [ 55, 84, 92, 106, 106, 114 ], "text": [ "The mechanism is a simple lever.", "Lift the bar.", "The pressure of the M&Ms above will push this down.", "An M&M is demonstrated.", "Push down to make the M&Ms go", "10,000 supporters are needed to reach a certain stage." ], "vid": "vys5zxJSTdE" }
HowToStep/video_FE_part22/JnIy4oRzmgA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 204, 247, 303, 748, 799, 1342, 1356, 1601, 1648 ], "start": [ 196, 239, 295, 740, 791, 1334, 1348, 1593, 1640 ], "text": [ "Made it to the flower shop, whole place to themselves.", "Started the day to get flowers before weekend.", "Figure out a date for everyone to get together on the weekend.", "Soft sandalwood and creamy coconut milk layered over.", "Out of stock on wild oats and ginger candle.", "Be driven to the restaurant by daughter.", "Did a tour as walked through the shop.", "Put seven eggs into the mix with a half a cup of whisked milk.", "Helped prepare the casserole." ], "vid": "JnIy4oRzmgA" }
HowToStep/video_FE_part22/SZoUi9qvd0o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 156, 230, 246, 252 ], "start": [ 77, 148, 222, 238, 244 ], "text": [ "Open the door to", "The speaker then says \"I guess I could try making jerky in it\".", "The speaker then states that they plan to \"get up in the morning, get [the deer]", "The speaker responds to a question with \"I don't know\".", "Next, the speaker says \" maybe that'll come later\"." ], "vid": "SZoUi9qvd0o" }
HowToStep/video_FE_part22/SxukSE8cH_c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 235, 481, 481 ], "start": [ 227, 473, 473 ], "text": [ "\"Gonna be hopefully like an in-the-pot swirl, but not like so much in the pot.\"", "Add some color to maybe gold.", "Add some gold dust to make it sparkly." ], "vid": "SxukSE8cH_c" }
HowToStep/video_FE_part22/fzuplaweJgM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 48, 50, 59, 87, 126, 173, 218, 218, 271, 294, 296, 301, 305, 305, 307, 307, 307, 307, 309, 309, 314, 314, 314, 314, 314 ], "start": [ 32, 40, 42, 51, 79, 118, 165, 210, 210, 263, 286, 288, 293, 297, 297, 299, 299, 299, 299, 301, 301, 308, 308, 308, 313, 313 ], "text": [ "\"Rose, Violet, or they did.\"", "Pronunciation of Piv-one/Piv-yon.", "It has changed the character of Angel.", "The speaker notes that this particular fragrance is different from the original Angel, with no \"caramelly gourmand notes.\"", "\"huge lot of samples...\"", "The patchouli is toned down, allowing the peony notes to take center stage.", "The speaker finds the scent", "The speaker describes the scent of the perfume as having a \"jammy, syrupy, fruity kind of tone.\"", "Quite heady, strong fragrance.", "Thick with caramel-y chocolate notes.", "\"find them still...\"", "Not dry, dries down to something completely different.", "\"really, really nice.\"", "Saying the French way of saying peony.", "Peony is beautiful.", "\"shops but I do see them online.\"", "Really nice, really strong as well.", "Absolutely beautiful dry down.", "Try it out.", "Reviewing violet and rose versions already reviewed.", "Review the Lily one.", "Doing the lily versions of review next.", "Click down here to subscribe.", "Click the logo to subscribe.", "See you next time.", "Speak to you soon." ], "vid": "fzuplaweJgM" }
HowToStep/video_FE_part22/QnsipwhvaqQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 33, 40, 65, 99, 100, 106, 113, 113 ], "start": [ 4, 25, 32, 57, 91, 92, 98, 105, 105 ], "text": [ "Buy Klondike candy bar.", "They don't open easily.", "Get four of them.", "Mounds bar bigger than that.", "The speaker notes that the caramel flavor is not very strong.", "Can't taste caramel much.", "The speaker suggests that if the listener likes ice cream and peanuts, they will enjoy the product.", "The speaker says the product is good.", "The speaker gives a summary of how good the product is." ], "vid": "QnsipwhvaqQ" }
HowToStep/video_FE_part22/mqdyscZH6jw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 113, 129, 189, 189, 190, 217, 217, 217, 222, 223, 223, 224, 224, 235, 245, 245, 381, 517, 533, 554, 574, 708, 789, 792, 792, 792, 805, 805 ], "start": [ 7, 105, 121, 181, 181, 182, 209, 209, 209, 214, 215, 215, 216, 216, 227, 237, 237, 373, 509, 525, 546, 566, 700, 781, 784, 784, 784, 797, 797 ], "text": [ "Everybody grim green back here today. ", "Screw is pulled out for maintenance or cleaning.", "Hold the switch, and the base of the mod has a plastic cap.", "Holes for wires.", "The three contact points are held together by an o-ring.", "Use screw to attach atomizer.", "Atomizer threads directly to tube.", "A Delrin stopper threaded into place.", "Popping the top: relining up the airflow.", "And there are vent holes all along the inside of the Delrin here on the bottom of the switch.", "Make sure o-ring is pressed into atomizer.", "The O-ring pulls the contacts back and stops the process", "Touches the battery with a flathead screw.", "When pressing the button, the contact touches the mod's sides and completes the circuit.", "Contact is snugged down slightly.", "Leak out - Because it's a two-post design, you're going to blend your juice right through the", "If there's a hole, tear or nick in the battery wraps and it's in the positive side down, it will cause a hard short.", "More enjoyable - It just makes my overall vape experience a little bit more enjoyable.", "\"It can handle any coil.\"", "\"It's not as smooth as Kennedy style airflow,", "Not impossible to blow juice through the middle: careful attention needed.", "\"It has some great flavor.\"", "Very expensive, no way around it.", "Looking for the combo and mod to invest in.", "Sold separately for $170.", "Total cost for this combination is $240.", "Need to save up $250 to purchase this setup.", "Huge vape budget required.", "Making a big investment with this purchase." ], "vid": "mqdyscZH6jw" }
HowToStep/video_FE_part22/qg2VfwM2SeA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 213, 213, 223, 243, 255, 263 ], "start": [ 205, 205, 215, 235, 247, 255 ], "text": [ "Go to bed.", "Feel ready to sleep.", "Go to gym early in the morning.", "Be productive and accomplish a lot.", "Encourage viewers to like, subscribe, and share the video.", "Express gratitude to viewers." ], "vid": "qg2VfwM2SeA" }
HowToStep/video_FE_part22/q9Zln5gfmAo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 57, 67, 67, 67, 74, 82, 90 ], "start": [ 47, 49, 59, 59, 59, 66, 74, 82 ], "text": [ "Fill the small cone with about a tablespoon of pudding.", "Don't overfill the pudding, as it may ooze out the edges.", "Cut the upside-down cone from the center of the cupcake.", "Use a steep angle to cut the cone.", "Cut a small circle from the top of the cupcake.", "Place the small circle back on top of the cupcake.", "Use a piping bag to frost the cupcake.", "Pipe icing to glue the hole closed." ], "vid": "q9Zln5gfmAo" }
HowToStep/video_FE_part22/WP0zetGeyG8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 61, 66, 72, 104, 104, 127, 130, 130, 150, 156, 158 ], "start": [ 47, 53, 58, 64, 96, 96, 119, 122, 122, 142, 148, 150 ], "text": [ "Boil milk in a pot.", "Add half and half to a cup.", "Boil all together.", "Simmer milk and coffee.", "Add white chocolate chips.", "Add 1-4 cups of chocolate chips.", "Don't touch the mixture.", "Mix the mixture for 1-2 minutes to create foam.", "Beat the mixture to create foam.", "Turn off the stove.", "Leave the mixture on the stove for 3-5 minutes.", "Pour the mixture into a cup" ], "vid": "WP0zetGeyG8" }
HowToStep/video_FE_part22/EoA3wvneDXI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80 ], "start": [ 72 ], "text": [ "Remove paper towels from underneath the zoodles to absorb excess liquid." ], "vid": "EoA3wvneDXI" }
HowToStep/video_FE_part22/cURGd3SOw9A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 53, 69, 76, 76, 86, 102 ], "start": [ 29, 45, 61, 68, 68, 78, 94 ], "text": [ "Help an adult puree strawberries.", "Cream the butter and sugar.", "Add egg and mix again.", "Add baking powder and half flour.", "Add the rest of the flour.", "Add strawberry puree and combine/mix until just combining.", "Divide mixture between cupcake cases." ], "vid": "cURGd3SOw9A" }
HowToStep/video_FE_part22/SLiGSFB9CAo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 35, 49, 93, 98 ], "start": [ 17, 27, 41, 85, 90 ], "text": [ "Place peppermints in single layer inside metal cookie cutters.", "Prepare molds with non-stick surface.", "Bake peppermints in 350 degree oven for six to eight minutes, monitoring for bubbling and cracking.", "Apply clear coat front and back.", "Add ribbon for hanging." ], "vid": "SLiGSFB9CAo" }
HowToStep/video_FE_part22/tP_PB-HuvUI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 64, 147, 219 ], "start": [ 5, 56, 139, 211 ], "text": [ "I'm Samantha, and I'm here to tell a crazy story.", "\"I love horse riding.\"", "Decided to climb the tree and slip through the window.", "Until then, keep the items out of sight." ], "vid": "tP_PB-HuvUI" }
HowToStep/video_FE_part22/BLRqAEZJX9Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 36, 39, 63, 68 ], "start": [ 23, 28, 31, 55, 65 ], "text": [ "\"Organically grown vanilla beans.\"", "\"Extracted using plant-based glycerin.\"", "\"Used for icing, smoothies, or yogurt.\"", "\"Perfect choice for alcohol-free diet.\"", "\"Give it a try and call/email for questions.\"" ], "vid": "BLRqAEZJX9Q" }
HowToStep/video_FE_part22/DJtE7oEigGY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 38, 39, 112, 131, 164, 175, 242, 255, 295 ], "start": [ 25, 30, 31, 104, 123, 156, 167, 234, 247, 287 ], "text": [ "Depending on the dish and audience preference,", "\"Use Kashmiri red chillies for better color and flavor.\"", "Add red chillies.", "Add a flavoring ingredient (e.g. sesame seeds, cashew nut, roasted chana dal, peanuts).", "Cook onions for good taste.", "Add a thickening ingredient (e.g. roasted chana dal, peanuts).", "Make steam idli or other steam products with peanut butter.", "\"Add more water if needed and adjust consistency to preference.\"", "\"Tried and enjoyed onion rava dosa.\"", "Add to taste for ultimate flavor satisfaction." ], "vid": "DJtE7oEigGY" }
HowToStep/video_FE_part22/o7c7YeEEsKM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 47, 47, 340, 345 ], "start": [ 13, 39, 39, 332, 337 ], "text": [ "Plant Assassin is in rural Idaho.", "Black walnut trees are often planted at intersections or corners.", "The trees are 50 years old or older, and some are over 1", "Be careful, as the stain from the black walnut can stain fingers and cause itching.", "Wear gloves if staining likely." ], "vid": "o7c7YeEEsKM" }
HowToStep/video_FE_part22/eDcILOSr_Io
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 46, 64, 70, 101, 103, 107, 112, 114, 115, 118, 125 ], "start": [ 29, 38, 56, 62, 93, 95, 99, 104, 106, 107, 110, 117 ], "text": [ "Preheat oven to 350 degrees.", "Combine peanut butter and butter in a microwave-safe bowl, heating in 30-second increments until butter melts and the mixture is smooth.", "Add brown sugar, vanilla, and eggs, mixing until well combined.", "Add mashed bananas, about one cup.", "Pour batter into pan.", "Spread batter evenly.", "Bake for 35 minutes.", "Lift from pan.", "Let cool completely.", "Let cool for 5 minutes.", "Make cocoa glaze.", "Stir sugar and cocoa." ], "vid": "eDcILOSr_Io" }
HowToStep/video_FE_part22/D1NSbYiFdzA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 72, 85, 134, 143, 152, 164, 173, 174 ], "start": [ 47, 64, 77, 126, 135, 144, 156, 165, 166 ], "text": [ "Cover one half of brie with cranberry sauce and add chopped cranberries.", "Top with chopped pistachios.", "Wrap brie in pastry", "Brush parcel with egg wash.", "Arrange leaves on top.", "Brush leaves with egg wash.", "Place in oven for 20-25 minutes.", "Let it rest for 10 minutes before serving.", "Serve straight away for runny cheese." ], "vid": "D1NSbYiFdzA" }
HowToStep/video_FE_part22/HAqoDAwO4fw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 230, 239, 261, 275, 289, 328, 366, 487 ], "start": [ 222, 231, 253, 267, 281, 320, 358, 479 ], "text": [ "Cover with a coffee filter and rubber band.", "Keep the room at the ideal temperature between 70-85 degrees.", "Use an aquarium thermometer to check the temperature of the tea and", "\"Use food-grade plastic or clean glass jars.\"", "\"Use any clean and usable container.\"", "Enjoy new batch of kombucha tea in 10 days to ", "Allow the fermentation process to occur over the next week or two, depending on the temperature of the room.", "Add flavorings or juices of your choice." ], "vid": "HAqoDAwO4fw" }
HowToStep/video_FE_part22/IKpYex9ZbQ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 49, 80, 101 ], "start": [ 6, 41, 72, 93 ], "text": [ "Fold the pizza slice.", "Don't fold the pizza slice except in the event of having to do so.", "Consume the most amount of food as quickly as possible.", "Enjoy your pizza." ], "vid": "IKpYex9ZbQ4" }
HowToStep/video_FE_part22/l8_oMcgX86g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 42, 54, 60 ], "start": [ 26, 34, 46, 52 ], "text": [ "Combines with gin's unique botanical blend.", "Adds a little ice.", "Strains the drink into a column glass.", "Garnishes with lemon zest to enhance brightness from gin." ], "vid": "l8_oMcgX86g" }
HowToStep/video_FE_part22/M-2YP7xW5-s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 131, 177 ], "start": [ 123, 169 ], "text": [ "Microwave on defrost for a minute and thirty seconds.", "Wrap it in a paper towel." ], "vid": "M-2YP7xW5-s" }
HowToStep/video_FE_part22/HSJV1UYanHc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 111, 124, 146 ], "start": [ 95, 103, 116, 138 ], "text": [ "Two months have passed.", "Leave the jar out in the sun for a couple of months.", "And now it looks pretty disgusting.", "We strain it into a container." ], "vid": "HSJV1UYanHc" }
HowToStep/video_FE_part22/iZh7OBIUeYU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 45, 50, 104, 164, 191, 229, 232, 261, 261, 274, 283, 333, 339, 356, 356 ], "start": [ 34, 37, 42, 96, 156, 183, 221, 224, 253, 253, 266, 275, 325, 331, 348, 348 ], "text": [ "Remove cream cheese from hot water.", "Squeeze water out of softened gelatin.", "Dissolve gelatin in double boiler over stove.", "Add one cup of sour cream to electric mixer.", "Add vanilla extract.", "Fold in partially whipped cream.", "Incorporate mixture by folding from center, avoiding lumps.", "Fold in remaining", "Keep mixture at chilled temperature prior to using.", "Refrigerate for at least 4 hours to set (up to overnight).", "Fill cups two-thirds of the way with mixture.", "Portion mixture into small coffee cups (4-6 ounces).", "Apply a light layer of Cajeta on top of the cheesecake.", "Portion and apply 2 tablespoons of Cajeta directly to the cheesecake mixture.", "Fully set the cheesecake for 4-6 hours in the refrigerator.", "Allow cheesecake to fully set before topping with Cajeta." ], "vid": "iZh7OBIUeYU" }
HowToStep/video_FE_part22/Tk-EOFI5PgI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 70, 186, 219, 219, 277, 312, 312, 363, 365, 390 ], "start": [ 18, 62, 178, 211, 211, 269, 304, 304, 355, 357, 382 ], "text": [ "\"Dinosaurs on rocks.\"", "\"S'mores, give me s'mores.\"", "\"Add a little bit of cupcake batter.\"", "\"Put it in the oven at 350 for 15 to 18 minutes.\"", "Bake for 15 to 18 minutes.", "Dump eggs in a bowl.", "Add red food coloring.", "Add food coloring.", "Twist the Ziploc bag to open it and squeeze the frosting onto the chocolate cups as desired.", "Use a Ziploc bag to frost the chocolate cups with pink lemonade frosting.", "And while you were doing that, I took some of my key limes, put a little whipped cream, put some little lemon zest." ], "vid": "Tk-EOFI5PgI" }
HowToStep/video_FE_part22/E_Z9B9gTvSg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 52, 63, 71 ], "start": [ 38, 44, 55, 63 ], "text": [ "Rinse wheat berries under running water until water runs clear.", "Add wheat berries to pot of boiling water and stir.", "Once water starts to boil again, reduce heat to low and let simmer covered for 45 minutes to an hour.", "After cooking, 1/2 cup raw wheat berries yields 1 1/8 cups cooked." ], "vid": "E_Z9B9gTvSg" }
HowToStep/video_FE_part22/fzDfE2Roj0M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 63, 79, 93, 98, 135, 164, 177, 177, 177, 188, 247, 277, 280, 281, 306, 354, 364, 377, 381 ], "start": [ 52, 55, 71, 85, 90, 127, 156, 169, 169, 169, 180, 239, 269, 272, 273, 298, 346, 356, 369, 373 ], "text": [ "\"A high glass is needed for the beginning.\"", "\"Three pieces of lemon will be used.\"", "\"2 cups of sugar bar will be used for maceration.\"", "Squeeze juice from lemon.", "Use lemon juice instead of putting a lemon inside.", "Use vegetable leaves to cover.", "Put some stones in an ice breaker.", "Use broken ice.", "Let's put the broken ice in a glass.", "Let's fill the glass with water.", "Let's fill 40 ml of rum with white paper.", "Add more vegetable leaves.", "Get an inox cane.", "Serve a strawberry mojito.", "Ask if a bar is able to produce a strawberry mojito.", "Identify sweet corn and lemon as important in the taste.", "\"Don't undercharge thinking it's not much; it can add up.\"", "\"Leave your like, share on the internet, and comment your favorite mojito variation.\"", "\"Get an idea of how much you can charge for drinks in bars and restaurants.\"", "\"Start talking about the study of costs for those working with it.\"" ], "vid": "fzDfE2Roj0M" }
HowToStep/video_FE_part22/aYWHhNoNLTg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 35, 48, 54 ], "start": [ 20, 27, 40, 46 ], "text": [ "Cook and transfers rice to a freezer-safe and micro safe container.", "Place the lid on and place in the freezer for up to 3 months.", "Sprinkle water on top and place in microwave to reheat.", "Reheat for 1 to 2 minutes for a smaller portion or 2 to 3 minutes for a larger portion." ], "vid": "aYWHhNoNLTg" }
HowToStep/video_FE_part22/WDc2GS_F504
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 99, 163, 165, 168, 173 ], "start": [ 86, 91, 155, 157, 160, 165 ], "text": [ "Pop in the CO2 cartridge.", "Dispense by slowly turning the siphon upside down, releasing excess CO2, and then turning the siphon back around.", "Pour over ice.", "Settle down before serving.", "Peel orange rind.", "Pour the cocktail slowly to avoid foam." ], "vid": "WDc2GS_F504" }
HowToStep/video_FE_part22/u1OHqpmLlrY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 42, 43, 50, 55, 63, 79, 94, 96, 106, 135, 135 ], "start": [ 31, 34, 35, 42, 47, 55, 71, 86, 88, 98, 127, 127 ], "text": [ "Dry the apples with a paper towel.", "Twist and remove the stems.", "Insert a Popsicle stick into the apple.", "Place the apples in the fridge to cool while the caramel is prepared.", "Cover the wax paper with butter before adding the apples.", "Put the butter on the pieces you cut.", "Unwrap the caramels and put them in a pot.", "Add two tablespoons of water for each package.", "Add a small amount of water and heat the caramel mixture slightly.", "Cook on medium low heat until the caramels are melted and consistent.", "Swirl the caramel mixture.", "Lift the caramel apple out." ], "vid": "u1OHqpmLlrY" }
HowToStep/video_FE_part22/XqAE_W4pvx0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 45 ], "start": [ 30, 37 ], "text": [ "Harvest the agave plant.", "Heat and evaporate the juice until it has a thick, viscous consistency." ], "vid": "XqAE_W4pvx0" }
HowToStep/video_FE_part22/xJzGYvkqlew
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 22, 32, 36, 64, 78, 82, 138, 138, 160, 179, 193, 208, 224, 224 ], "start": [ 14, 14, 24, 28, 56, 70, 74, 130, 130, 152, 171, 185, 200, 217, 218 ], "text": [ "Getting stuff for making vegan chili.", "Making vegan chili for them.", "Heading to Whole Foods.", "Going to the office and surprising the girls.", "Pick up ingredients at Whole Foods: canned tomatoes, black beans, tomato paste, mushrooms, zucchini, and veggie patties.", "Cube and space out sweet potatoes on a cookie sheet.", "Preheat oven to 350 degrees.", "Start dicing zucchini.", "Bring zucchini to the pot.", "Add vegetarian chili seasoning.", "Give it another quick stir.", "Bring tomato paste to a boil.", "Heat another pan with avocado oil and red pepper flakes.", "Top with scoops of chili and nut cheese.", "Add a little bit of avocado on top." ], "vid": "xJzGYvkqlew" }
HowToStep/video_FE_part22/w6epQXRnE88
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 98, 127, 135, 143, 155, 162, 197, 203, 204, 229, 236, 247, 249, 252 ], "start": [ 40, 90, 119, 127, 135, 147, 154, 189, 195, 196, 221, 228, 239, 241, 244 ], "text": [ "Cut bread into 1-inch cubes.", "Take olive oil and process for 30 seconds to combine with garlic.", "Sprinkle seasonings over croutons and toss to distribute evenly.", "Toss bread cubes in olive oil until evenly coated.", "Let sit for 10-15 minutes to allow bread to absorb seasonings.", "Drizzle olive oil and garlic mixture over the salad and toss to coat.", "\"Around with my hands.\"", "\"Place on baking sheet.\"", "\"Put in oven.\"", "\"Preheat oven to 350 degrees.\"", "Store unused croutons in container.", "Store in airtight container.", "Check out recipe on website.", "Get recipe on website (dishenwithdye.com).", "Subscribe to channel." ], "vid": "w6epQXRnE88" }
HowToStep/video_FE_part22/EUDpfrg2Z6k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 36, 80, 157, 305, 639, 700, 705, 707, 771, 771, 792, 867 ], "start": [ 10, 28, 72, 149, 297, 631, 692, 697, 699, 763, 763, 784, 859 ], "text": [ "\"Lying down in a field with horsetails\"", "\"Ancient herb found in water from Alaska to Baja California\"", "\"Harvesting young, fast-growing stalks in early spring\"", "She takes the tops and skinny little leaves of horsetails for drying.", "Some people recommend harvesting in the spring when the silica molecules are smaller.", "Use the honey as you would other honey,", "Allow the honey to absorb the minerals for another day or two.", "Let it sit for at least a couple of months.", "Add honey after it has completed its time in the crock pot.", "Treat prostate problems and urinary infections with apple cider vinegar extract of horsetails.", "Use horsetail tincture as a tonic for hair, skin, nails, and connective tissue problems.", "Add horsetail honey to food or drinks for silica content and strengthening.", "Look at the naturopathic physician's website, passionforhealingnaturopathic.com, to learn more." ], "vid": "EUDpfrg2Z6k" }
HowToStep/video_FE_part22/yzV8LGUnYYo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 73, 111, 113, 151, 151, 172, 192, 204, 210 ], "start": [ 54, 65, 103, 105, 143, 143, 164, 184, 196, 202 ], "text": [ "Heat oil in a pan and deep fry the potatoes for 10 minutes on medium flame.", "Peel and cut potatoes into small pieces.", "Turn off the gas.", "After 10 minutes, lower the flame and remove excess oil.", "Add red chili powder, salt, and asafoetida to the potatoes.", "Mix ida salt and red chilli powder.", "Fry for 2 minutes.", "Serve in a bowl.", "It is crispy potato fry or crispy aloo fry.", "Serve with dal rice or curd rice." ], "vid": "yzV8LGUnYYo" }
HowToStep/video_FE_part22/Lr1GEE5iwqA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 33, 44, 56, 79, 107, 115, 118, 174, 216, 228, 235, 267 ], "start": [ 24, 25, 36, 48, 71, 99, 107, 110, 166, 208, 220, 227, 266 ], "text": [ "\"We need fats to recover.\"", "\"We need fats to make hormones.\"", "\"They also have a tremendous amount of B6 and iron.\"", "\"Sunflower seeds have a tremendous amount of magnesium in them.\"", "\"We need fats to maintain the oil in our skin.\"", "Consume sunflower seeds as a snack or add them to various meals for a balanced mix of carbs, protein, and healthy fats.", "Eat sunflower seeds for additional magnesium in the diet.", "Include magnesium-rich foods, like sunflower seeds, to help with migraines.", "Keep a critical mindset and question why sunflower seeds are often dismissed as high in fat.", "Appreciate that sunflower seeds have a proportionate amount of carbohydrates and prote", "Eat carbs and protein in a 2:1 ratio for balanced blood sugar.", "Check if obesity in people is due to consuming too many sunflower seeds.", "Subscribe to the" ], "vid": "Lr1GEE5iwqA" }
HowToStep/video_FE_part22/MbDH-6ZDXTs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 112, 191, 192, 196, 196, 210, 250, 267, 267, 428, 578, 578, 578 ], "start": [ 94, 104, 183, 184, 188, 188, 202, 242, 259, 259, 420, 570, 570, 570 ], "text": [ "Located the expiration date on the beer.", "Sent to Ohio.", "Balancing bitterness with malt.", "Taste the beer.", "Different taste and nose.", "Tasted it and was blown away.", "Hands on it.", "\"I'll have to... Fair the profile.\"", "Boys thought it deserved local promotion.", "Recognizing Pizza Port's and", "\"It's at least 75 cents a bottle.\"", "\"I would totally pass this up based on expectations, but that's kind of a", "\"What do you think about this?\"", "\"Just a treat and really enjoyable.\"" ], "vid": "MbDH-6ZDXTs" }
HowToStep/video_FE_part22/aKCk6plO5CY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 29, 37, 84, 89, 92, 94, 96, 99 ], "start": [ 20, 21, 29, 76, 81, 84, 86, 88, 91 ], "text": [ "The software analyzes the tongue's bumps, shape, and temperature.", "Users are supposed to lick their phones.", "Pindrop uses tongue printing technology to detect fraud.", "Grill chocolate patty.", "Add raspberry syrup.", "Add white chocolate rings.", "Add candied blood orange.", "Add milk chocolate ribbons.", "Add vanilla frosting." ], "vid": "aKCk6plO5CY" }
HowToStep/video_FE_part22/kchOaqE0PiM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 78, 78, 81, 82, 84, 106, 117, 142, 144, 155, 155, 178, 204, 222, 267, 268, 270, 270, 345, 360, 383, 384, 426, 440, 466, 474 ], "start": [ 35, 70, 70, 73, 74, 76, 98, 109, 134, 136, 147, 147, 170, 196, 214, 259, 260, 262, 262, 337, 352, 375, 376, 418, 432, 458, 466 ], "text": [ "Pick up fresh herbs and spinach from container garden.", "Add one clove of garlic for a mild flavor.", "Add two or three cloves of garlic for a stronger flavor, tasting and adjusting as needed.", "Prepare the dressing by mixing half yogurt and half mayonnaise.", "Use regular mayonnaise as called for in the recipe.", "Follow the link to the video on making mayonnaise.", "Obtain red wine vinegar.", "Obtain peppers (either grill or buy jar).", "Use fresh parsley.", "Get smoked mozzarella.", "Wash the herbs and spinach.", "Prepare fresh spinach.", "Remove the stem from the spinach and tear into bite-sized pieces.", "Shave off tough stalk of parsley, leaving tender stalks and leaves.", "Add pasta to boiling water.", "Transfer the pasta to a bowl.", "Drain the pasta.", "Add spinach to the pasta while it's warm.", "Toss spinach in the pasta.", "Peel and grate garlic cloves.", "Mix red wine vinegar, parsley, cayenne pepper, and salt.", "Grate in Parmesan cheese and add a small amount of red wine vinegar to achieve a smooth consist", "Use Parmesan cheese.", "Add grilled corn.", "Add dressing to pasta.", "Enjoy the delicious pasta salad.", "Thank you for watching." ], "vid": "kchOaqE0PiM" }
HowToStep/video_FE_part22/S-NpU9xohKY
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{ "end": [ 19, 27 ], "start": [ 11, 19 ], "text": [ "Rinse cooked pasta with cold water to stop cooking and remove excess starch. ", "Toss cooked pasta in 2 tablespoons oil and 1 tablespoon lemon juice mixture to prevent absorption of dressing. " ], "vid": "S-NpU9xohKY" }
HowToStep/video_FE_part22/jcSkWjhgg70
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 110, 113, 193, 199, 274, 275, 351, 360, 365, 389, 394, 444, 507 ], "start": [ 102, 105, 185, 191, 266, 267, 343, 352, 357, 381, 386, 436, 499 ], "text": [ "Squeeze in liquid bubble gum.", "Wrap it with parchment paper and seal the tube using an iron.", "Add white sugar paste to the colorings.", "Add red and blue colorings to sugar paste for blending.", "Reach out for her precious lip balms.", "The real EOS is at its place!", "Drink tasty yogurt and feel calm.", "Apply gold powder dust to the cereal balls using a brush.", "Pour milk into the bronzer.", "Mix coconut oil and honey.", "Melt it in a microwave for 10 to 15 seconds.", "Attach a printed eyeshadow palette.", "Place the mold in the fridge for 20 minutes. " ], "vid": "jcSkWjhgg70" }
HowToStep/video_FE_part22/9eoIaeleKso
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{ "end": [ 200, 295 ], "start": [ 192, 287 ], "text": [ "Cook frozen beef patties on a griddle over a bed of onions in water.", "When Krispy Kreme rejected the idea, the writers substituted a fictional hot dog stand." ], "vid": "9eoIaeleKso" }
HowToStep/video_FE_part22/SawnOvOUJu4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 39, 50, 84, 178, 247, 352, 381, 393, 396, 420, 426 ], "start": [ 25, 31, 42, 76, 170, 239, 344, 373, 385, 388, 412, 418 ], "text": [ "Shave 400g of hashed meat for the salad.", "Add salt, garlic, cumin, pepper, and paprika to the meat.", "Mix cooked rice with the meat and spices.", "Add an egg to help form the bullets of hailed meat and rice.", "\"Take red pepper and put it in oven.\"", "\"Add same spices as meatballs.\"", "\"Add 2-3 teaspoons tomato sauce.\"", "Let the dish cook calmly.", "Cover the dish with a lid.", "\"Cover and cook for 20 minutes.\"", "Encourage viewers to leave comments and share their thoughts on the recipe.", "End the video with a positive note and farewell." ], "vid": "SawnOvOUJu4" }
HowToStep/video_FE_part22/lGo7Bn1JOas
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{ "end": [ 39, 49, 60, 78, 129, 145, 163, 180 ], "start": [ 31, 41, 52, 70, 121, 137, 155, 172 ], "text": [ "Add full measure of Wild Geese Classic.", "Add little bit of Kombucha Vinegar mixed with lime juice.", "Add touch of gin syrup. ", "Add lemon balm for the lemon flavour.", "Cover straw in sorrel leaf for sour flavors.", "Sprinkle sweet spice on top.", "Choose straw to increase cooling effect.", "Enjoy your Sanskrit swizzle" ], "vid": "lGo7Bn1JOas" }
HowToStep/video_FE_part22/GAoSIFqVEms
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 56, 98, 117, 159, 161, 210, 221 ], "start": [ 43, 48, 90, 109, 151, 153, 202, 213 ], "text": [ "Preheat oven to 400 degrees.", "Mix butter and powdered sugar in a large bowl until well blended.", "Add vanilla extract and mix until combined.", "Measure and mix in all-purpose flour.", "Roll dough into small balls", "Roll dough into 1 inch balls and place on cookie sheet.", "Bake in preheated oven for 8 minutes.", "Remove from oven and let sit for a few minutes." ], "vid": "GAoSIFqVEms" }
HowToStep/video_FE_part22/WMWoLn_opfU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 114, 220, 336, 399, 412, 434, 511, 512, 513, 604, 676, 676, 676, 710, 779 ], "start": [ 20, 106, 212, 328, 391, 404, 426, 503, 504, 505, 596, 668, 668, 668, 702, 771 ], "text": [ "Chop carrots and leeks.", "Cook at 450 degrees for a few minutes to get a good brown outside, but not", "After 30 minutes, pull and flip to get a nice brown on both sides. ", "Use nice, clean, pure water as the main ingredient in your stock.", "Simmer for 8 hours.", "\"Don't let it boil\"", "Reduce the volume of the liquid as the stock simmers and boils down.", "Strain into 6 quart lexan or chinoise.", "Pour soup into colander and strain bones and leftover veget", "Use standard stainless steel colander or line a colander with a dish towel.", "put it in a cooler full of ice and chill it quickly.", "Freeze ice cube trays.", "Take regular ice cube trays and use them.", "Get silicone ice cube trays if you want.", "Pour stock into ice cube trays.", "Check and check every couple of hours overnight." ], "vid": "WMWoLn_opfU" }
HowToStep/video_FE_part22/AV_LnfbEMQA
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{ "end": [ 58, 62, 120, 215, 242, 248, 249 ], "start": [ 50, 54, 112, 207, 234, 240, 241 ], "text": [ "Add 6-7 grams of pressed drinks.", "Mix at temperature of 25-30 degrees for 18-20 hours.", "Dissolve the quas in water at 15 liters.", "Woke up at 12 a.m.", "Remember the cost: $20 in Moscow.", "Comment drink quas.", "Subscribe to the channel." ], "vid": "AV_LnfbEMQA" }
HowToStep/video_FE_part22/PdxVhtFfCpM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 42, 58, 87, 127, 139, 141, 160 ], "start": [ 18, 34, 50, 79, 119, 131, 133, 152 ], "text": [ "Add a pound of ground beef.", "Add half a teaspoon of garlic powder and one teaspoon of salt.", "Add one teaspoon of onion powder and one teaspoon of paprika.", "Add two tablespoons of vinegar and one tablespoon of Worcestershire sauce.", "Take a cup of ketchup and place it somewhere.", "Cover the contents of the cup with water.", "Cover everything with water and put it on a stove.", "Cut the beef into small pieces once it reaches the desired heat level. " ], "vid": "PdxVhtFfCpM" }
HowToStep/video_FE_part22/jPQ87J_5qyw
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{ "end": [ 59 ], "start": [ 51 ], "text": [ "Mix flour, water, salt, sugar, and yeast. (1 sentence)" ], "vid": "jPQ87J_5qyw" }
HowToStep/video_FE_part22/nlls7AUSjws
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 18, 25, 32, 34 ], "start": [ 9, 10, 17, 24, 26 ], "text": [ "Add 3 1/2 cups of self-rising flour to a bowl.", "Add 1 1/4 cups of buttermilk to the flour.", "Add 1/4 cup of oil.", "Lightly mix the ingredients until they form a ball.", "Don't overmix the mixture." ], "vid": "nlls7AUSjws" }
HowToStep/video_FE_part22/AC2gYIf8j8M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 45 ], "start": [ 3, 37 ], "text": [ "Check for cold or damp wet spots on the cheese.", "Test the dryness with bare hands." ], "vid": "AC2gYIf8j8M" }
HowToStep/video_FE_part22/Rj8Eo7noYcw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 160, 183, 184, 190, 367, 469, 519, 541, 543, 552, 658, 671, 671, 676 ], "start": [ 86, 152, 175, 176, 182, 359, 461, 511, 533, 535, 544, 650, 663, 663, 669 ], "text": [ "A bud is actually made up of layers that will become leaves.", "Use hotter water to extract faster.", "Watch for tea leaves to bounce around vertically.", "Wait until buds move vertically.", "Notice difference in translucency of tea.", "But actually, buds are not that fragile.", "But I do brew it for longer.", "\"It's got more of a bite to it.\"", "\"It's got more of a kind of quench to it.\"", "So they're actually quite dense, and it takes quite a lot of time for water to go.", "And then the sweetness of vanilla kicks in, but it's still kind of fresh.", "If you made it to the end of this video, please give the video the thumbs-up.", "Check out our YouTube playlists and let us know if there are any videos that you'd like us to make.", "If you have any questions or comments, please fire them over.", "If you're ever in London, come visit us in Camden to say hi and taste our wares." ], "vid": "Rj8Eo7noYcw" }
HowToStep/video_FE_part22/ELRYNV4VaDk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 54, 209, 229, 265, 369, 447, 677, 763, 765, 856, 856 ], "start": [ 23, 46, 201, 221, 257, 361, 439, 669, 755, 757, 852, 852 ], "text": [ "\"Egg yolks.\" 10. \"Egg whites.\" ", "\"Add cream of tartar.\" two teaspoons. ", "Adding 3-4 cups of milk.", "Add liquid ingredients, including oil and milk (substituted with mango in this case).", "Adding vanilla extract.", "\"Let it mix until it's frothy.\" ", "Every oven is different, so it's important to get to know your oven better.", "Don't mix your meringue when it's too soft.", "Flip the cake in both pans.", "Pour the batter into two parchment-lined pans.", "Bake at 350 degrees until a toothpick comes out dry.", "Place the cake in the oven at 350 degrees Fahrenheit." ], "vid": "ELRYNV4VaDk" }
HowToStep/video_FE_part22/J3NnXGTytSM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 73, 111, 113, 148, 192, 192, 192, 221, 234, 251, 315, 319, 322, 416, 432, 437, 505, 523, 523, 586, 588, 597 ], "start": [ 34, 65, 103, 105, 140, 184, 184, 184, 213, 226, 243, 307, 311, 314, 408, 424, 429, 497, 515, 515, 578, 580, 589 ], "text": [ "Start by heating milk to a simmer.", "Whisk the egg yolks and add sugar.", "Gradually add the flour cornstarch mixture.", "Mix the cornstarch and flour together.", "Add a little bit of the liquid while stirring.", "Stir the mixture continuously while heating.", "Heat the mixture until it thickens.", "Stir the mixture until it's like a pudding before it sets completely.", "Strainer the mixture to", "Stir butter and vanilla in a mixing bowl.", "Cover the pastry cream with plastic wrap to prevent a skin from forming.", "Add eggs one at a time to the mixture while it's mixing.", "Temper the eggs by gradually adding warm liquid to the cool eggs.", "Adjust the amount of eggs based on the desired texture.", "Shape the puffs into nice points by plopping them off.", "Goes for 30 to 40 minutes to bake.", "Checks for doneness after 20 minutes.", "Use stabilized whipped cream.", "Top with powdered sugar.", "Finish with powdered sugar.", "Fill piping bag.", "Use piping bag to fill holes at the bottom of the eclairs.", "Pipe into eclair." ], "vid": "J3NnXGTytSM" }
HowToStep/video_FE_part22/_UMfhI0mnqo
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{ "end": [ 10, 14, 46, 352 ], "start": [ 2, 6, 38, 344 ], "text": [ "Welcome back to my channel.", "Am visiting back home in Canada for one month.", "Vitamin Tree Mask from I'm From.", "\"It's just this weird sweet smell." ], "vid": "_UMfhI0mnqo" }
HowToStep/video_FE_part22/uYfwU1nreCA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 33, 46, 65, 75, 158, 158, 180, 210, 211, 248, 303, 326, 358 ], "start": [ 12, 25, 38, 57, 67, 150, 150, 172, 202, 203, 240, 295, 318, 350 ], "text": [ "Toast peppers (or use substitution idea if needed).", "Add fresh cilantro from the garden.", "Direct sow seeds in fertile soil after two weeks for germination.", "Peel and cut off root stem of two cloves of garlic.", "Toast sesame seeds and cumin seeds.", "Blend in a Vitamix blender.", "Use a food processor.", "Add water in stages.", "Add the peppers and cilantro.", "Add fresh jalapeno.", "Use a plunger to help blend.", "Transfer the mixture to a bowl for serving. ", "Apply a light coating of olive oil to a cast-iron skillet. ", "Serve with tortillas in front of the children. " ], "vid": "uYfwU1nreCA" }
HowToStep/video_FE_part22/i3KGmbSkX7Y
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{ "end": [ 26, 91, 103, 122 ], "start": [ 18, 83, 95, 114 ], "text": [ "Keep the skin looking young with hemp seed products.", "Muscle loss occurs simultaneously with fat loss.", "Exercise and strength training are necessary to rebuild muscle.", "Replace nuts with hemp seed oil, butter, and bread for variety." ], "vid": "i3KGmbSkX7Y" }
HowToStep/video_FE_part22/ZNafk0ee0zc
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{ "end": [ 13, 31, 33, 37, 41, 50, 79 ], "start": [ 5, 23, 25, 29, 33, 42, 71 ], "text": [ "Separate the glass.", "Try it right here.", "Hard to fall like that.", "Oh, it did", "Who didn't want it.", "Hit the table.", "Itchy, itchy Nissan." ], "vid": "ZNafk0ee0zc" }
HowToStep/video_FE_part22/TtOKClYgM0Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 45, 93, 100, 109, 155, 156, 166, 204, 204, 241 ], "start": [ 27, 37, 85, 92, 101, 147, 148, 158, 196, 196, 233 ], "text": [ "2 cups of milk.", "Red, orange, yellow, green, blue, and purple gel pastes.", "Use a whisk to combine the pudding mixture.", "Let the pudding sit for five minutes after mixing.", "Use a cupcake scoop to distribute the pudding evenly among seven bowls.", "Tap the orange and white layers.", "Use a spatula to mix the colors together (in each bowl).", "Mix the colored pudding into piping bags.", "Carefully put the pudding mixture into the milk.", "Fill the containers to the fill line with the pudding mixture.", "Put the tops back on the containers and place them in the freezer for four hours to set." ], "vid": "TtOKClYgM0Q" }
HowToStep/video_FE_part22/MJXZYcavjwY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 200, 217, 241, 423 ], "start": [ 192, 209, 233, 415 ], "text": [ "\"Ripping this apart and putting it in a bag.\"", "\"Getting as much of the carcass as I can and backing it up for soup.\"", "\"Bagging up the green bean casserole.\"", " Comment below with what you're doing today to stay motivated. " ], "vid": "MJXZYcavjwY" }
HowToStep/video_FE_part22/nCNWtCKyKb0
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{ "end": [ 12, 42, 47, 49, 112, 126 ], "start": [ 4, 34, 39, 41, 104, 118 ], "text": [ "\"Frying the next batch in the deep fryer.\"", "\"Putting in the next batch.\"", "\"Mixing it up well.\"", "\"Using an ice cream spoon.\"", "\"Making Aldi bollar.\"", "\"Won't have six, will have five.\"" ], "vid": "nCNWtCKyKb0" }
HowToStep/video_FE_part22/NodGLZ5KLU8
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{ "end": [ 45, 60, 61, 61, 67, 84, 104, 142, 143, 151, 173, 174 ], "start": [ 37, 52, 53, 53, 59, 76, 96, 134, 135, 143, 165, 166 ], "text": [ "Rinse under cold water.", "Trim the ends off.", "Cut it into three pieces.", "Cut it in half lengthwise", "Cut the initial piece in half.", "Clean and trim ends.", "Drizzle with olive oil.", "12-15 minutes at 425 degrees.", "5-8 minutes for crispiness on the other side.", "Golden, crispy, and tender.", "Delicious with eggs or any other meal.", "Better than french fries, with ketchup on the side." ], "vid": "NodGLZ5KLU8" }