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HowToStep/video_FE_part22/mWzdodz7VVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Empty water from the bowl.",
"Add half a pound of honey to the bottle.",
"Use blood oranges for added flavor.",
"Cut the orange into eight pieces.",
"Drill little holes in the top.",
"Add cinnamon stick and cloves.",
"Add cinnamon stick.",
"Let it sit for a few days to ferment.",
"Use an airlock or take a balloon to cover the top and poke a hole for slow release of air and prevention of oxygen or air get back in.",
"Transfer to wine bottles. ",
"Wait until fruit sinks all the way down. "
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HowToStep/video_FE_part22/BekVFD-fFsY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Comes from same tea plant as Western black teas, but processed and flavor are different.",
"Became uniquely Japanese style from China in the 13th century.",
"Offers nutritional benefits of tea, amino acids, vit",
"Adds boiling water and uses a bamboo whisk to mix in the tea powder.",
"Add hot water and whisk well to drink matcha."
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HowToStep/video_FE_part22/fJ3akWezkOc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"start the day with a probiotic, fiber, protein, and omega-3s\"",
"\"mix the chia and probiotics into a bowl of coconut yogurt\"",
"\"mill the chia seeds into a powder\"",
"\"add one billion live active cultures per packet\"",
"Let it sit for a few minutes for chia to soak into yogurt.",
"Add wild blueberries for color, antioxidants, and fiber.",
"Drizzle raw organic honey on top for added sweetness."
],
"vid": "fJ3akWezkOc"
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HowToStep/video_FE_part22/Qb8MBcLIOhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Serve in a stem cocktail glass or as a shot glass.",
"Use Chambord, a black raspberry sweet liqueur from France.",
"Mix Chambord with vodka or other clear liquor.",
"Add half an ounce of Chambord.",
"Or use raspberry schnapps or raspberry pucker if Chambord is not available.",
"Add three-quarters of an ounce of vodka.",
"Use Rose's Lime Juice, non-alcoholic.",
"\"Dump our ice.\"",
"Shake the mixture to get it nice and cold. ",
"\"Whirl this around and...\""
],
"vid": "Qb8MBcLIOhQ"
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HowToStep/video_FE_part22/DdpFt0xYTRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gently sharpen your knife to cut the bacon.",
"Safely cut the bacon.",
"Add your two eggs.",
"Use a fork to beat them.",
"Add your salt, add your pepper, and keep whisking.",
"Turn the steam on to",
"Place excess eggs at the bottom.",
"Keep doing that for more than five minutes.",
"Add mozzarella cheese.",
"Flip or do not flip to make cheese melt faster.",
"Flip bacon cheese omelette.",
"Voila, perfect bacon cheese omelette"
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HowToStep/video_FE_part22/9eG2kZ4iM-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"My children are all gone, I'm satisfied. "
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HowToStep/video_FE_part22/ceHO7_d8se0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix baking powder and salt in flour and sift using a sifter.",
"Cream sugar and melted butter in a food processor or mix with a wire whisk in a bowl.",
"Add eggs one at a time, mixing well after each addition.",
"Alternate between flour mixture and milk, mixing well after each addition.",
"Add flour and vanilla extract to the mixture.",
"Add half of the milk to the mixture and mix it well.",
"Mix the batter from the bottom and all sides until the consistency is just right.",
"Pour batter into two 8",
"Pour the mixture into preheated pans lined with butter paper.",
"Give gentle taps to remove",
"Allow cakes to cool completely before frosting.",
"Flip cake over on cooling rack."
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HowToStep/video_FE_part22/fEMhUvfZ4yU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover with parchment paper and dry vegetables/rice.",
"Arrange dough in mold.",
"Poke dough with fork.",
"Blind bake for 10-15 min at 180°C. "
],
"vid": "fEMhUvfZ4yU"
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HowToStep/video_FE_part22/_3bLsyW-Ig0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut up additional potatoes for personal consumption.",
"Cut potatoes into fries.",
"Place fries on baking sheet with silicone mat.",
"Flip baking sheet for even browning.",
"Chopped the onion and threw it in the food processor to get finely minced onions.",
"Minced the black beans in the food processor.",
"Processed the beans in the food processor until they became a big.",
"Mixing bowl for black beans and paste.",
"Add a little water.",
"Add liquid smoke to the mixture.",
"Add chili powder instead of salt and mix.",
"Add Mexican oregano and chipotle chili powder.",
"Add three teaspoons of aluminum-free",
"Season with salt and onion powder.",
"\"Make thick cookie dough batter consistency\" ",
"\"Flip the patties. Be ready and full conviction when flipping...\"",
"\"Don’t hesitate or it will fall apart on you...\"",
"Add slaw to the plate.",
"Add fries to the plate."
],
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} |
HowToStep/video_FE_part22/zglSRFlFH-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whipping cream: side-to-side whisking quickly whipped cream to stiff peaks in 4 minutes.",
"Emulsifying vinaigrette: side-to-side whisking kept the mixture fully emulsified for 15 minutes.",
"Beating causes disruption of liquid, takes 4 min to obtain stiff peaks.",
"The reason side-to-side whisking works is due to the force applied to one layer of the liquid, then the ex",
"Disrupting proteins around fat molecules in cream or freeing up proteins in egg whites creates a protective coating around air b",
"Whisk side to side."
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HowToStep/video_FE_part22/zUsQNI-MrPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Grill salmon today.\"",
"\"Needed adult beverage.\"",
"\"Cut up lemons for marinade.\"",
"\"Squeeze lemon onto salmon.\"",
"Spray or oil with Pam.",
"Cook at 400 degrees.",
"\"It took 15 minutes.\"",
"Cook for 10 to 20 minutes until white appears.",
"Drizzle lemon after 5 minutes.",
"\"Drizzle a little more lemon on it when it's all done.\"",
"\"All right, let's take a bite.\"",
"\"Thank viewers for comments.\"",
"Make 50 videos this year.",
"Find on this page."
],
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HowToStep/video_FE_part22/xous0nYaEoo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place neck and heart in medium saucepan.",
"Fill pot 2/3 full with water.",
"Add onions and pressed garlic.",
"Add lots of sage.",
"Quickly stir and simmer over medium heat for 2-2 1/2",
"Let the liver cook for 30 minutes after two hours of cooking.",
"Let the giblets cool off in a sieve."
],
"vid": "xous0nYaEoo"
} |
HowToStep/video_FE_part22/yRgXZQJkD_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add margarine, cream cheese, and flour and pulse until a sandy texture is achieved.",
"Scrape down the bowl and add egg yolk and some vanilla and pulse until a dough forms.",
"Wrap in plastic and chill for at least 2 hours.",
"Brush circles with egg white.",
"Sprinkle with raw sugar.",
"Punch out small hearts.",
"In half of hearts, punch out the center.",
"Dock the center with a fork",
"Bake for 10 to 12 minutes.",
"Serve with tea, coffee, or milk.",
"Share with plumbers, dinosaurs, and everyone in between."
],
"vid": "yRgXZQJkD_A"
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HowToStep/video_FE_part22/i7-eq64SFLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a boat tour.",
"Arrive on the island during a rainstorm.",
"Open and eat yourself.",
"The taste is very delicious.",
"The taste is a good taste.",
"The taste is very good.",
"The taste is a good taste.",
"The taste is a good taste.",
"Eat more than a hundred!",
"I hope to cut the saltwater with my lips and eat it because it contains sea water.",
"Cast Yuko doesn’t like it.",
"I'm happy to be able to eat so much.",
"A lot of luxury to eat.",
"Luxury to eat.",
"A lot of luxury to eat.",
"Watch the video."
],
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} |
HowToStep/video_FE_part22/_Pw_0GZeI5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Having a ready and reviewing chocolate",
"Going it alone at 2 a.m",
"Having nothing to do in the middle of the night",
"Heard criticism that the M&Ms are marshmallow",
"Doesn't understand criticism of milk and white chocolate Marshmallow",
"Take an extra picture: \"Take another picture.\"",
"Give it: \"Give it.\""
],
"vid": "_Pw_0GZeI5s"
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HowToStep/video_FE_part22/gB-Gt4oSSNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat water on a small stove or campfire.",
"Boil eggs in a billy pot.",
"Cook potatoes without boiling."
],
"vid": "gB-Gt4oSSNs"
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HowToStep/video_FE_part22/PSiCTc6U7fE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind ice to get 1 1/2 cups of crushed ice.",
"In a serving bowl or cup, add the crushed ice and 1/8 cup of milk.",
"Put 3 tbsp of red bean bingsu on top of the ice.",
"Add 2 tbsp of condensed milk on top of the red beans."
],
"vid": "PSiCTc6U7fE"
} |
HowToStep/video_FE_part22/ygy5vXz1Cxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"USDA recommends 5-6.5 ounces of meat and beans daily.",
"Calories vary from 236 to 145 per 3 oz patty. ",
"Twenty-two grams of protein are found in a 3 ounces patty of hamburger.",
"Fat content ranges from 16g to 6g per",
"Iron is transported by oxygen.",
"Grass-fed beef contains conjug",
"Made with ground beef.",
"Zinc plays an important role in metabolism.",
"Selenium improves enzyme function.",
"Phosphorus aids in tooth and bone creation."
],
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HowToStep/video_FE_part22/WNeyaIyCFTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Used in chili.",
"Edamame are soybeans with a fancy name.",
"When taking dishes with edamame to family functions or gatherings, people are inevitably curious about what they are.",
"Edamame are high in fiber, protein, and contain a significant portion of daily recommended intake for vitamin C and vitamin A.",
"Get them in the frozen organic department.",
"Used in salads.",
"Used in pasta or eat as a snack.",
"They come either shelled or in the pod.",
"Even though the speaker doesn't personally enjoy beans, they",
"Boil for five minutes.",
"A few teaspoons of red wine vinegar followed by a couple of teaspoons of some soy sauce.",
"Smashing up a garlic clove on a cutting board with a chef's knife.",
"Peeling the garlic after smashing it with the knife."
],
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HowToStep/video_FE_part22/i8d9MaBxyUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix ground flaxseeds and water in a small bowl.",
"In a large bowl, combine sugar, syrup, nut butter, and melted coconut oil. Beat for 30 seconds.",
"Add coffee granules, salt, and vanilla extract to the bowl and mix well.",
"Add sifted plain flour and sifted cocoa to the bowl",
"Pour batter into line tin.",
"Break up Oreos and push them into batter.",
"Place in oven and cook for 25-30 minutes.",
"Place in refrigerator for 35 minutes.",
"Cut into pieces.",
"Crunchy on outside,"
],
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HowToStep/video_FE_part22/Yt9CbxG7M5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker poached salmon in an oven with water, salt, and lime leaves for about 15 minutes.",
"Finely chop the onion.",
"Cook the onion until it softens.",
"Stir in the rice basmati after the aromatics have permeated the onion.",
"Absorb liquid into rice.",
"Check if rice is yellow.",
"Use twice the volume of liquid to rice.",
"Heat the liquid as low as possible.",
"Clamp on a lid.",
"Add fish sauce for seasoning.",
"Apply fish sauce seasoning.",
"Add lime juice.",
"Add pungent coriander.",
"Leave a bit more for later (on the top)."
],
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} |
HowToStep/video_FE_part22/w3DNScZYvYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Radar system used by British pilots during WWII.",
"Rumor started by British Royal Air Force.",
"Carrots contain chemical compound called beta-carotene.",
"Retinol found in rods inside the eyes.",
"Stretching unravels protein and starts a chain reaction in rod cells.",
"\"like this video\"",
"\"hit subscribe button\"",
"\"hosts a great podcast\"",
"\"include a link\"",
"\"check out video\"",
"\"talk a lot of food\"",
"\"share it with mom\""
],
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HowToStep/video_FE_part22/nuU8ZBKQjkg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 180 degrees.",
"Prepare onion and garlic by slicing, peeling, and chopping respectively.",
"Prepare carrots by peeling, cutting the ends off, and chopping roughly.",
"Heat oil in the pan.",
"Add onions, garlic, and carrots.",
"Place lamb shanks in a large casserole dish with a lid.",
"Remove lamb shanks and set aside.",
"Add tomato puree, be",
"Add flour, tomato puree, and beef stock cubes.",
"Stir for 10 minutes.",
"Bring the pan to simmering point and put the lid on the casserole.",
"Cook the casserole for one to one and a half hours, keeping an eye on it.",
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"Give the lamb shanks a good stir in the sauce."
],
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HowToStep/video_FE_part22/hxS2rYK6NiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"They cater to Mexican customers and offer a variety of baked goods, including donuts, custom cakes, and desserts.",
"The family that runs the bakery has been in the business for over 100 years.",
"Flip the rosca de reyes.",
"Add regular fruit associated with the Rosca de Reyes."
],
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HowToStep/video_FE_part22/aDBAKkkcGqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drizzle olive oil and balsamic vinegar.",
"Make sure everything is coated.",
"Place in oven to bake.",
"Add nutmeg in lots.",
"Use freshly ground nutmeg.",
"Add vegan butter.",
"Mix the cooked flour through with the",
"Cook flour thoroughly to avoid a grainy texture.",
"Heat the flour through until it doesn't taste like drywall paste.",
"Add vegetables to the mixture.",
"Add tomato sauce to the mixture.",
"(Optional) Blend the tomato sauce to",
"Add four slices of big cheese."
],
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HowToStep/video_FE_part22/b46epooEPJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Tastes like mint.\"",
"\"Distilled and aged in oak barrels for flavor.\"",
"\"Shaped to concentrate aromas.\"",
"Go for 1.5 oz of brandy.",
"Go for half an ounce of white creme de menthe.",
"Do not stir the drink for the customer as they will swirl it to release aromas."
],
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HowToStep/video_FE_part22/GjolNyOV8qQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Starbucks options for Oreo and green tea lovers.",
"Add as much creamer as desired.",
"\"Know\" is identified.",
"\"said some other things\", is identified.",
"\"Just from those comments\" is identified.",
"Update with more information as it becomes available."
],
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HowToStep/video_FE_part22/W_NyRFkUdiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drain the water and refill the pan with water and 1 tsp of minced garlic and another pinch of kosher salt, boiling until water is absorbed.",
"Add 1 tablespoon of oil and pan fry",
"Cut the pork into smaller pieces.",
"Peel and cut carrots into strips.",
"Rinse vegetables with cold water.",
"Drain water from vegetables.",
"Drain water from vegetables and set aside.",
"Add oil and minced garlic to pan and saute until slightly browned."
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HowToStep/video_FE_part22/8TkIB29CiJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add onions and garlic.",
"Add carrots and fry until they change color.",
"Add peas and let fry until they are soft."
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HowToStep/video_FE_part22/s72uRuIv3V0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"For some, existing problems such as gas and bloating can be aggravated during a transition period.",
"Side effects of probiotics can be a sign of effectiveness.",
"Inhibit pathogenic bacteria by making the colon slightly acidic.",
"Experience a tug of war between good and bad bacteria",
"\"Eliminate or reduce medications that can harm gut flora, such as painkillers, steroids, and anti-inflammatory drugs.\""
],
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HowToStep/video_FE_part22/iulLs4DtQdw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour an ounce and a half of vodka into the glass.",
"Add a half-ounce of Kahlua for chocolatey, coffee, nutty flavor.",
"Fill the rest of the glass with cream of choice."
],
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HowToStep/video_FE_part22/zlJnvM8CwY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A man with long hair who doesn't have a beard is rare in a culture that doesn't grow beards.",
"Understand the context of the book of 1 Corinthians and the cultural situation in which the congregation existed."
],
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HowToStep/video_FE_part22/XoBdQf0kCFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Anything involving their incredible palm leaf wallpaper is a signature Instagram moment.\"",
"\"Top with caviar.\"",
"\"You can't visit an oyster bar without a plate of oysters, right? In this case, it was more of an oyster tower.\"",
"\"Get French popcorn.\""
],
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HowToStep/video_FE_part22/hUHU6gFHIac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine tomato soup and peppers in a bowl.",
"Use chili-style or Mexican-style tomatoes in place of spaghetti sauce for Tex-Mex or Mexican flavor."
],
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} |
HowToStep/video_FE_part22/grwB0XfB-bc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First, you will need two and a quarter cups of gluten-free flour blend.",
"Next, you will need two teaspoons of ground cinnamon.",
"Then, you will need two teaspoons of baking soda.",
"In a separate bowl, mix 1/4 cup of apple cider vinegar. "
],
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HowToStep/video_FE_part22/n7iB8hlQEOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ready to satisfy the biggest hunger or smallest craving. ",
"Don't settle for boring health food.",
"figure out complicated recipes.",
"Include over 45 healthy dessert options.",
"Create shopping lists for each week.",
"Plan paleo meals for 70 days."
],
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HowToStep/video_FE_part22/dR9RZa8jKMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get rosemary herbs.",
"Let it sit for five or ten minutes, stirring occasionally.",
"Utilize the water's herb content, while still being",
"Spray once to two times a day.",
"Rub it all in and massage the scalp.",
"It's so easy to make.",
"Get infused into my hair",
"Organic and very simple to use",
"Feel free to try it out.",
"And for me, or for anyone who has natural hair, this isn't just for people who have locs, but if you want to try something new, and you want to do as little as possible, this could be a way to go."
],
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HowToStep/video_FE_part22/rjMCz8wZm_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Rose's lime juice.",
"Mix tequila and triple sec.",
"Shake until chilled.",
"Pour drink into glass.",
"Strain into glass filled with ice."
],
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} |
HowToStep/video_FE_part22/BdTpsyufMaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show up blind date at Valentine's Day ball and realize date is an \"ugly loser.\"",
"Realize that blind date is \"blinded by meth and covered in burns.\"",
"Arrive with either of these losers and become the \"laughingstock everywhere.\"",
"Shake it back.",
"You know, I really don'"
],
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HowToStep/video_FE_part22/JO471MZuvWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Using Whippersnapper Oregon Spirit Whiskey.",
"Unique attribute of Whippersnapper.",
"Stills spirit, matures in three types of barrels.",
"Uses brand new oak, reused bourbon barrels, French oak.",
"Makes corn mash, like good bourbon starts.",
"Adds heavy amount of malted barley to mash.",
"Ferments mash, runs through copper pot still.",
"Pour a good measure of whippersnapper.",
"Give it a quick little stir.",
"Use a little fresh grated nutmeg.",
"Sharing recipe with subscribers and YouTube viewers."
],
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HowToStep/video_FE_part22/qjQfjPI6TKc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix heavy whipping cream and sweetened condensed milk until soft peaks form.",
"Add cookie dough to ice cream base and mix well.",
"Incorporate ice cream base and cookie dough mixture.",
"Mix until well incorporated.",
"Add extra cookie dough if desired.",
"Take spoonful of cookie dough. (get some cookie dough as well)",
"Place in fridge for 3 hours or overnight.",
"Scoop out cookie dough ice cream. (delicious)",
"Can make any flavor with this base. (raspberries, strawberries etc.)"
],
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} |
HowToStep/video_FE_part22/RxBtmgLILTw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vinegar to a bowl.",
"Mix until the salt has dissolved.",
"Rinse the slices in water.",
"Pop the slices into the salt and vinegar mix and make sure they are covered.",
"Preheat oven for 20-30 minutes.",
"Move to top shelf for last 5 minutes.",
"Output crunchy potato chips.",
"Enjoy guilt-free snacking.",
"Grab movies for a satisfying snack experience.",
"Look forward to French fry action on Friday."
],
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HowToStep/video_FE_part22/Y9_FDqC8vx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dry ingredients (2 cups wholemeal flour, 1 cup coconut sugar, 2 teaspoons baking powder, and 2 teaspoons ground cinnamon).",
"Add wet ingredients (1 1/4 cups almond milk, 2 teaspoons"
],
"vid": "Y9_FDqC8vx0"
} |
HowToStep/video_FE_part22/hr001w1ajTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chill the cocktail with ice before serving.",
"Add ice to the mixing glass.",
"Add an ounce of vermouth, sweet vermouth.",
"Add an ounce of Campari.",
"Give this a good long stir.",
"Garnish with a twist of orange peel."
],
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} |
HowToStep/video_FE_part22/SnX0OGhzR4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to my kitchen.",
"Today I’m going to show you what I do with the leftover carrot pulp when I make carrot juice.",
"It’s very easy but I don’t have an exact recipe.",
"I just do it with what I have around, but it’s usually about the same ingredients.",
"Add rosemary, chopped (one spring per batch).",
"Chop one clove of ginger.",
"Peel and cut garlic.",
"Add salt and pepper to taste.",
"Grind sun-dried tomatoes in a coffee grinder.",
"Get a fine powder by grinding sun-dried tomatoes.",
"Grind flax seeds in a coffee grinder (three tablespoons per batch).",
"Try rehydrating sun-dried tomatoes in water but didn't like the result.",
"Scrape the sides.",
"Need three passes to get enough powder.",
"Let it run, ensuring all is well-mixed.",
"Spread onto a tray.",
"Cut squares out of the speech.",
"Cut the lining with scissors instead of a knife.",
"Used in salad tonight.",
"Cut green onions here.",
"Keep onion root ends in water.",
"Dehydrate the crackers.",
"Store crackers in a container.",
"Allow it to dry (turn off deh",
"Keep crackers for a while.",
"Hope you enjoy the idea."
],
"vid": "SnX0OGhzR4U"
} |
HowToStep/video_FE_part22/p3PpJONHHtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use 8 oz of almond milk original.",
"Use 2 scoops of shake mix.",
"Add a teaspoon of pumpkin pie spice."
],
"vid": "p3PpJONHHtc"
} |
HowToStep/video_FE_part22/sFmetqRt4Hs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with olive oil.",
"Let the beans and onions absorb the sofrito.",
"Add canned beans.",
"Mix everything well.",
"Add two and a half cups of rice",
"Mix until the rice breaks up but not stuck together",
"Let it come to a quick boil",
"Let it get to a hard boil",
"Keep moving the bottom to prevent rice from sticking",
"Turn it down to a low simmer",
"Turn it down and let it cook for 20 minutes"
],
"vid": "sFmetqRt4Hs"
} |
HowToStep/video_FE_part22/Avrt3ufrDg0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker wants to create the \"absolute best\" Reese's peanut butter cup ice cream but found it difficult due to its relative newness and lack of information in cookbooks.",
"Can use pre-mixed chocolate or vanilla ice cream mix.",
"Don't worry about it and use the best you can.",
"The speaker purchased Reese's peanut butter cups and used them as a starting point for their recipe.",
"Not easy to mix, but can use a bucket and gun",
"Add the Reese's Peanut Butter Cups to the mixture.",
"Add peanut butter and chocolate to ice cream mix.",
"Make sure peanut butter is the last thing you make during the day or run to avoid cleaning the machine after.",
"The speaker had to add more ingredients, such as milk chocolate and pean",
"Add crushed chocolate.",
"Add the chocolate.",
"Add 2 pounds 10 ounces of Reese's peanut butter cups with half a bag.",
"There are five quarts left after using five on the other run, so that's what will be used.",
"Add peanut butter.",
"Add 20 ounces of peanut butter.",
"How much peanut butter?",
"Add some vanilla.",
"Add a little from the other jar.",
"Lead with the best shot.",
"Split the mixture last night.",
"Okay, that'll do.",
"It is not very complex, but it is more than the previous one.",
"Wow, that's fantastic.",
"The money will be there.",
"This part sucks.",
"It's not as bad as it seems. ",
"My goal is to kill you.",
"What, so you had to",
"Chef Jeff says this is fantastic, so come on up and get it."
],
"vid": "Avrt3ufrDg0"
} |
HowToStep/video_FE_part22/vaU7FRs1qRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Iron out the folds of the napkin.",
"Lay out the napkin as a diamond.",
"Roll the napkin in half with the folds out.",
"Roll each side of the napkin to the center.",
"Pull only a little bit of the ends through."
],
"vid": "vaU7FRs1qRY"
} |
HowToStep/video_FE_part22/z-lFQCdtVKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the pan on medium-high heat.",
"Cook with natural gas.",
"Add the garlic to the pan and stir.",
"Add some grease (butter) to the pan.",
"Add the shrimp to the pan.",
"\"Bring over the shrimp.\"",
"Add a quick flip to the shrimp.",
"Slice and sa",
"Use fresh herbs.",
"Roll herbs lightly.",
"Add Worcestershire sauce for flavor.",
"Add fresh oregano.",
"Add rosemary if preferred.",
"Add fresh lemon juice for a tangy taste.",
"Use hands to catch seeds.",
"\"Grill the garlic bread.\""
],
"vid": "z-lFQCdtVKI"
} |
HowToStep/video_FE_part22/wiuXTozkll8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine cream and sugar in a small saucepan.",
"Bring to a boil, stirring well.",
"Cook for 5 minutes, while keeping an eye on the cream not boiling over.",
"Remove from heat and stir in lemon juice.",
"Let it sit for 15 minutes before pouring.",
"Transfer to fridge for at least 3 hours or until set.",
"Pour mixture into dessert bowls or ramekins.",
"Serve with digestive or social tea cookies."
],
"vid": "wiuXTozkll8"
} |
HowToStep/video_FE_part22/agpXwMzNwXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the baking powder.",
"Mix the dry ingredients.",
"Add the eggs.",
"Add sliced jalapenos for the spicy version.",
"Add sliced jalapenos for a kick.",
"\"Bread muffins are ready.\"",
"\"Yes, it is.\""
],
"vid": "agpXwMzNwXk"
} |
HowToStep/video_FE_part22/kfcKmMDW6V8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Zoom in on strawberry.",
"Chopped coarse raisins in the second running.",
"Took six gallons out and left three gallons in the strawberry batch.",
"Added a five-gallon batch of lemon wine (Skeeter Pea).",
"Instant fizzing due to the yeast slurry's thickness.",
"\"wine left on slurry.\"",
"\"eleven percent alcohol.\"",
"\"potential alcohol ending up around eleven percent.\"",
"\"maybe more strawberry lemon wine.\"",
"\"strawberry wine twelve percent alcohol.\""
],
"vid": "kfcKmMDW6V8"
} |
HowToStep/video_FE_part22/PpUHKD_tYIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 55 grams of butter to the pot.",
"Mix a proper amount of milk (250 ml).",
"Add 125 milliliters of beer.",
"Pack 400 grams of wheat milk and 200 grams of dink milk in a precise manner.",
"Add two teaspoons of pure lunzen in the",
"First, slowly shut the butter out of the pot from the beginning.",
"So, when it is inside, you can repeat a bit of flour from another pot.",
"Enjoy the pinsles with a good charge and sea salt on it.",
"\"Everything is beautifully fluffy.\"",
"\"A little and then they will be nice soft and gentle.\"",
"\"Take one of them and throw it into a plastic bag or a freezer bag.\""
],
"vid": "PpUHKD_tYIY"
} |
HowToStep/video_FE_part22/gCl2XO2eWGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use cocoa butter.\"",
"\"Add quarter cup of shredded cocoa butter to the mixture.\"",
"\"Melt cocoa butter.\"",
"Dilute orange essential oil with water.",
" Added fragrance oils.",
"Choose sweet lavender variety.",
"Mix all ingredients together.",
"Mix it well on the bottom.",
"Keep mixing until the mixture is smooth and powdery.",
"Use hands to remove any clumps or big chunks.",
"Don't make it a wet mess.",
"Shred them up and sprinkle in each compartment.",
"Use really really coarse salt for hearts.",
" Added sea salts.",
"Use a spoon to help with packing.",
"Use hands to mix and smush the mixture.",
"Mix a little bit, but not too much.",
"Spread the batter around evenly.",
"I'm spreading it around again.",
"Try to get a little bit of white and a little bit of pink.",
"Leave them out too long and they will get spots.",
"Make a mess as you continue piling the mixture.",
"You should be able to squeeze it and get some chunkies.",
"And now I'm gonna put you back down.",
"Crumbles will happen.",
"Smush them down with hands in each cavity.",
"Dry them in the garden.",
"Can stuff bath bombs.",
"Place them in the freezer.",
"Let them sit to dry for 24 hours."
],
"vid": "gCl2XO2eWGU"
} |
HowToStep/video_FE_part22/dprfHZ7gYvw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Inject sodium thiopental (anesthetic) to cause unconsciousness.",
"Waiting for 8.4 minutes for the heart to stop beating."
],
"vid": "dprfHZ7gYvw"
} |
HowToStep/video_FE_part22/S5psxuY5beQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Soak eggs in vinegar for 20 minutes.",
"\"I'm gonna cover the entire pan.\"",
"\"No one will ever come over.\"",
"They are and you know this was, you know what I love about this is this is quick.",
"Better than all eggs like an actual Easter."
],
"vid": "S5psxuY5beQ"
} |
HowToStep/video_FE_part22/AiZLK6vb6hE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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55
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"start": [
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"text": [
"Cut and tip growing branches to slow growth for about two weeks.",
"Thin out growing branches to two shoots."
],
"vid": "AiZLK6vb6hE"
} |
HowToStep/video_FE_part22/YEZ_FqIz57A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The corks will be received.",
"Get more corks for the second wine batch. ",
"Properly clean the bag.",
"Disposing of plastics correctly.",
"Ignore the bag if you can safely lift it.",
"Find a safe position to lift the bag if you can't.",
"Giving the mixture a quick stir.",
"Continue mixing until a respectable level of mixing has been reached.",
"Keep sucking until the tube is full.",
"Lower the specific gravity by 2 ticks.",
"Give it a quick dribble.",
"Do not stir too much. ",
"Stirring the mixture.",
"Give it a quick stir to ensure a good mixture.",
"Mix the substance again.",
"Stir the substance thoroughly.",
"Gently mix along the top.",
"Pay attention to the lid, as it is crucial."
],
"vid": "YEZ_FqIz57A"
} |
HowToStep/video_FE_part22/hJOqPmZDrgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cheddar cheese to sourdough slices.",
"Avoid burning while melting.",
"Add tomato and fresh cilantro.",
"Pile more cheese on top.",
"Make the cheese gooey.",
"Place in the broiler to melt.",
"Saves time in the pan.",
"Grill on both sides."
],
"vid": "hJOqPmZDrgc"
} |
HowToStep/video_FE_part22/YlA-FPDylDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lightly coat cooking grids with oil.",
"Give grids another light wipe with oil.",
"Set hot and warm sides of grill.",
"Flip and remove after another minute or two.",
"Sear on hot side, finish cooking on warm side.",
"Tent with foil to rest.",
"Turn off grill.",
"Lightly brush off excess with wire brush."
],
"vid": "YlA-FPDylDE"
} |
HowToStep/video_FE_part22/oXhJ2xDEfkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use quarts or pints.",
"Chop them up.",
"Measure 1 1⁄2 inch headspace.",
"Add 1 1⁄2 teaspoon of canning salt to the pints.",
"Stick the bubbler down to remove air bubbles.",
"\"Put them in the pressure canner\"",
"\"Turn the petcock to maintain pressure at 11 pounds.\"",
"Pressure can the food for 15 minutes.",
"\"Give it an additional 10 minutes after it reaches zero pressure.\"",
"\"Let it cool down for 40 minutes.\"",
"\"Open away from you.\"",
"\"After cooling down, take home.\""
],
"vid": "oXhJ2xDEfkU"
} |
HowToStep/video_FE_part22/qrQwSzAOQaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use two pounds of pork roast.",
"Season with salt and pepper.",
"Mix two cloves of minced garlic and lay on top of the roast.",
"Pour the marinade into the roast.",
"Cover and let marinate in the fridge for at least two hours.",
"Add liquid: Add two cups of vegetable stock.",
"Top with apple slices: Slice one apple and place slices on top of pork roast.",
"Close lid: Close the lid of the Instant Pot.",
"After the pork has boiled, allow it to soak up the juices for 10 minutes.",
"Serve the pork roast for dinner."
],
"vid": "qrQwSzAOQaI"
} |
HowToStep/video_FE_part22/_PCs0kJbggE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take basic ingredients and add luxury and body with butter and cream cheese.",
"Cream together butter and sugar.",
"Beat in confectioner's sugar.",
"Toss in shredded coconut and mix.",
"Toss in roasted chopped almonds and mix.",
"Form into balls and place on baking sheet.",
"They are delicious."
],
"vid": "_PCs0kJbggE"
} |
HowToStep/video_FE_part22/i-jwTGOLWn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine the roasted pumpkin puree with drained ricotta cheese.",
"Take pumpkin puree and roast the pumpkins if you don't buy it from the store.",
"Mix in eggs.",
"Mix in flour and Parmesan cheese.",
"Form the mixture into logs and roll out the gnocchi."
],
"vid": "i-jwTGOLWn4"
} |
HowToStep/video_FE_part22/Xz6H4p1TFYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"excited to have you here today\"",
"\"Excited about all things San Diego.\"",
"\"Create a cocktail recipe\"",
"They don't have the same snakes easily accessible in the Far East, so they improvise with other ingredients.",
"Shysters in a sense because they claimed snake oil had a true effect. ",
"\"Sign up at NadiaOnTheRun.com\"",
"Followed by fresh lime juice.",
"Add lime juice.",
"Make sure to squeeze the lime juice early enough",
"Use an actual nutmeg and micro planer.",
"Start with an ounce and a quarter of vermouth.",
"\"Add ice and shake intensely\"",
"\"Add ice to the mixture and stir well.\"",
"Prepare the glass: \"Fill it with ice\"",
"Add ice to the tin: \"Pour it into the larger one\"",
"\"All those vegetables in there, and that'",
"Use a Christmas tree stir stick.",
"Place a mint sprig.",
"\"Garnish with a sprig of mint and serve.\"",
"Use summer ingredients for a seasonal twist.",
"Experiment with different flavors and ingredients.",
"\"Try Amaro Averno, a Sicilian Amaro, similar to Montenegro.\"",
"No, they don't use actual snake oil.",
"Apply nutmeg to the surface.",
"Enjoy the cocktail all year round",
"\"Hey, tell me why, while I enjoy this, if you had to pick like one utensil that everybody should have in their bar cart at home,",
"Research the history of the drink and its cultural significance.",
"Educate friends about the drink's history.",
"Checking out the website and Instagram for more information on the cocktail company."
],
"vid": "Xz6H4p1TFYA"
} |
HowToStep/video_FE_part22/ur6g1CStNuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the little bay leaves from the garden.",
"Add fresh thyme.",
"Tie the herbs together with a twine.",
"Add the herb bundle to the broth and let it simmer.",
"Pull out the herb bundle when finished and enjoy the infused flavor.",
"Add Spanish tarragon."
],
"vid": "ur6g1CStNuc"
} |
HowToStep/video_FE_part22/KMSdklbJ2ao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I've decided to use a short black Starbucks coffee.\"",
"Pour in coffee.",
"Mix well, hoping it doesn't make a mess.",
"Mix and continue by adding baking soda.",
"Mix until lumpy due to baking soda.",
"Add a little solution on top.",
"Forming slime. ",
"Apply solution to the table.",
"Take out the slime.",
"\"Back to school.\"",
"\"Love and support.\""
],
"vid": "KMSdklbJ2ao"
} |
HowToStep/video_FE_part22/xZbBmv4acoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two 8-ounce blocks of cream cheese to a bowl.",
"Add a 14-ounce can of sweetened condensed milk.",
"Use room temperature cream cheese for easier mixing.",
"Mix in a teaspoon of vanilla extract.",
"No-bake cheesecake parfait."
],
"vid": "xZbBmv4acoM"
} |
HowToStep/video_FE_part22/VYdg4vK0Mf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixing yeast with warm milk and brown sugar.",
"Let it brown and flip.",
"Be aware of grease fire.",
"Enjoy the cinnamony flavor."
],
"vid": "VYdg4vK0Mf8"
} |
HowToStep/video_FE_part22/VdPaf62uq6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the paneer into cubes.",
"Chop the green chillies finely.",
"Slit and further chop the coriander leaves finely.",
"Heat oil in a non-stick pan.",
"Set aside yogurt mixture.",
"Add powdered spices: Turmeric, dried mango, garam masala, and chopped green chillies.",
"Mix all ingredients.",
"Add water and mix well.",
"Heat oil and add whole spices: cloves, whole peppercorns, green cardamom, and bay leaves.",
"Add cottage cheese.",
"Turn off the heat.",
"Garnish with fresh coriander sprigs.",
"Add chopped coriander leaves.",
"Serve in a bowl."
],
"vid": "VdPaf62uq6M"
} |
HowToStep/video_FE_part22/keXcyyd8Mwo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Nice and white all the way around.\"",
"\"Check for any browning or cracking.\"",
"\"Open the plastic bag and buy it two or three days before eating.\"",
"\"Don't store it for too long.\"",
"\"Take off the plastic and put it in the refrigerator.\""
],
"vid": "keXcyyd8Mwo"
} |
HowToStep/video_FE_part22/yjN9D5-EWBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mince 2 cloves of garlic.\"",
"Add cooked chana (chickpeas).",
"Squeeze lemon through a sieve to remove seeds.",
"Add ¼ tsp pink Himalayan salt.",
"Add ¼ tsp turmeric powder.",
"Add ¼ tsp black pepper powder.",
"Use fresh curry leaves for weight loss and overall health.",
"Curry leaves are rich in iron and folic acid.",
"Add 1 tbsp virgin coconut oil or",
"Mix 2-3 tbsp of water with curry leaves and blend to a smooth and thick paste.",
"Add roughly 1/4 cup of water to thin out the hummus-like paste",
"Add roasted sesame seeds.",
"Sprinkle crushed red chili flakes.",
"Drizzle virgin coconut oil.",
"Add sliced carrots, cucumber, and red capsicum.",
"Serve weight loss hummus with seasonal vegetables. ",
"Share unique weight loss hummus recipe for flavorful and healthy meals.",
"Update recipe links in description box below. "
],
"vid": "yjN9D5-EWBk"
} |
HowToStep/video_FE_part22/YPja-kfC5c4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix two cans of cranberry sauce, jellied.",
"Add one and a half cups of barbecue sauce.",
"Add one cup of chili sauce.",
"Add two thirds cup of brown sugar.",
"Add one tablespoon of minced garlic.",
"Bring the mixture to a boil after mixing.",
"Pour sauce over meatballs.",
"Quickly stir meatballs to coat.",
"Place lid on Crock-Pot.",
"Set on high for 4 hours.",
"Enjoy the easy recipe!"
],
"vid": "YPja-kfC5c4"
} |
HowToStep/video_FE_part22/qqfRPyFVgOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut one onion lengthwise and set it aside.",
"Wash and cut three medium-sized potatoes into small strips, and keep them in water to prevent discoloration.",
"Heat two tablespoons of oil in a thick-bottomed pan over medium heat.",
"Add two teaspoons of chana dal, two teaspoons of urad dal, one teas",
"Stir the potatoes in the pan.",
"Continue cooking for two more minutes after seeing that the potatoes are cooking but not sticking to the pan.",
"Add red chili powder for spiciness, starting with half a teaspoon."
],
"vid": "qqfRPyFVgOk"
} |
HowToStep/video_FE_part22/wyYuPzxCaGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"What's up in the back?",
"Milka Oreos because winter's coming.",
"Hot cocoa Oreos limited edition.",
"I think Cory's going to have another bunch of crazy winter flavors too."
],
"vid": "wyYuPzxCaGA"
} |
HowToStep/video_FE_part22/Fss1zC3Qg2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the yeast and mix until dissolved.",
"Stir until combined.",
"Add the butter and warm water to the flour mixture.",
"Pour the dough onto a floured surface and knead for 5-7 minutes until smooth and el",
"Place dough on clean worktop and knead for 10 minutes.",
"Oil baking tin and add dough to rise for at least 1 hour or until doubled in size.",
"Remove bread from oven and let cool until softened."
],
"vid": "Fss1zC3Qg2o"
} |
HowToStep/video_FE_part22/ICuZ7HQ1eJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"There's a lot of things that we can share with each other. ",
"Losing hair like a shedding cat",
"Watch the bushes sway in the wind and have a nice aroma.",
"Within a circle with no beginning and end.",
"Place on your eyes to help in that area",
"Wrap hair around rosemary and make a circle.",
"Wrap a hot wet paper towel around some leaves",
"\"Adding it into the grave to protect them from unwanted interactions in the afterlife.\"",
"It's potent and effective when combined with hair.",
"Keep rosemary everywhere.",
"Make a satchel of rosemary for dating",
"Hoping that the product works as promised",
"Stuff rosemary into a doll to keep someone away.",
"Place sprigs of rosemary on eyelids for relief.",
"Release negativity by breathing in the herbs.",
"Helps with cough and cold.",
"Must be one of my top faves, I enjoy using rosemary",
"Use rosemary to stuff mag",
"Powderize rosemary for spells.",
"Keep rosemary near the area being studied.",
"Looking up the magical properties of rosemary",
"Start with the smell of rosemary for medical and spiritual things.",
"Make a tincture of motherwort and rosemary to help with heavy menstrual cycles.",
"Eat rosemary-infused foods.",
"Try cooking with rosemary for flavor and health benefits.",
"Use rosemary for medical purposes, such as",
"Use rosemary in food or a tincture to help with stomach issues",
"Do not use vinegar when making a rosemary tincture.",
"Personal opinions vary when it comes to the best tincture ingredients.",
"Finding that rosemary was used in wedding bouquets in the 1600s for fertility and love making",
"Use rosemary as a substitute for frankincense in magical spell work.",
"Learn about the memory-enhancing chemical in rosemary.",
"Spell work with rosemary to recall forgotten information.",
"Use rosemary to help recall a forgotten boyfriend's name or other important information.",
"Buy a rosemary plant for a few dollars and watch it grow into a larger plant",
"Adding rosemary to soap can release memory-boosting oils.",
"\"Burning rosemary to keep the area cleansed and protected from negative energies.\"",
"\"Keeping rosemary burning to maintain protection and control over situations.\"",
"Burn sage or rosemary to keep negativity away during meditation.",
"Make rosemary water by adding rosemary to water and stirring.",
"Last time, several people shared a lot of good stuff.",
"Use rosemary to help with homework.",
"Plant rosemary outside for protection.",
"Using hot paper towel can enhance rosemary",
"Keep rosemary in your bosom or pocket.",
"Hang rosemary around doorways for protection.",
"Light rosemary incense while performing a spell to aid memory.",
"Remember a lost spell or conversation by burning rosemary incense.",
"Burn rosemary in incense to help with sadness and depression.",
"Eat and drink rosemary for circulation and overall health",
"Adding rosemary to flower",
"\"Using rosemary to call on protection when performing activities such as using a Ouija board or pendulum.\"",
"Store rosemary water in the refrigerator for up to two weeks.",
"Use rosemary to make a crown or keep its fumes close by for better memory.",
"Use rosemary in a tea for delicious taste.",
"Fragrances with off-the-charts aroma",
"Helps with memory loss.",
"Smelling rosemary helps with memory.",
"Use rosemary in exorcisms",
"Use rosemary for enchantment without taking an hour.",
"Feed the spell with rosemary every day.",
"Keep houseplants with rosemary for natural air freshening.",
"Use rosemary in place of patchouli in magical spell work.",
"Add a rosemary to increase the potency of love and money spells.",
"Use rosemary in meditation to decrease depression.",
"Use alcohol when making a rosemary tincture.",
"Keep a statue of rosemary for intention setting.",
"Protect your house from harm with rosemary.",
"Sharing is what helps spread knowledge."
],
"vid": "ICuZ7HQ1eJ8"
} |
HowToStep/video_FE_part22/O9eqa4i3K0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook sweet potatoes thoroughly before using.",
"Mix in seasonings.",
"Add Mexican vanilla eggs.",
"Add the good stuff to the mixture without it going straight to your head or hips.",
"Mix thoroughly to ensure no lumps or marbly pieces remain.",
"Add fillling to pie shell.",
"Bake for 45 minutes at 400 degrees. "
],
"vid": "O9eqa4i3K0I"
} |
HowToStep/video_FE_part22/X5PkQ7NsVbc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place 2 cups of freshly chopped basil leaves in a blender or food processor.",
"Add 1 1/2 cups of grated Parmesan cheese.",
"Sprinkle 3 cloves of fresh garlic.",
"Add 1/3 cup of high-quality extra-virgin olive oil.",
"Blend pesto ingredients until smooth.",
"Use pesto as a spread for sandwiches, pizza, pasta, or gnocchi.",
"Scoop pesto into a jar for storage in the fridge.",
"Store pesto in the fridge for 3-5 days."
],
"vid": "X5PkQ7NsVbc"
} |
HowToStep/video_FE_part22/gWkYhiQR7z4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Srisriyaka's Kitchen.\"",
"\"Today, I will show you how to make whole wheat spaghetti with fresh tomato basil sauce.\"",
"\"Whole wheat is better than white spaghetti because it is more nutritious.\"",
"\"I am using half of the packet of thin spaghetti.\"",
"Bring a pot of water to boil to cook spaghetti.",
"Add pink Himalayan salt to the boiling water.",
"Turn the heat to medium and let the noodles cook for 10-15 minutes, or until they are al dente.",
"Add red chili flakes and stir once.",
"Finely chop fresh basil leaves and add them to the tomato sauce.",
"Mix without crushing the noodles."
],
"vid": "gWkYhiQR7z4"
} |
HowToStep/video_FE_part22/AUIL4Uhn154 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop two mangoes for garnish.",
"Slice two mangoes and add them to the blender.",
"Add six tablespoons of sugar to the blender.",
"Blend the mixture to a smooth consistency.",
"Add a small amount of chamoy to the bottom of a cup."
],
"vid": "AUIL4Uhn154"
} |
HowToStep/video_FE_part22/9AO_-DXzhR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Flip tortillas with care",
"Cut corn tortillas into strips",
"Cut tortilla strips on top of a plastic bag",
"\"Cut the onion round and circle.\"",
"Allow the potatoes to become crispy, brown, and crispy.",
"Cook the potatoes for approximately 5 minutes while stirring occasionally.",
"Add tofia strips on top of the sauce.",
"Add the sauce on top of the tortilla strips.",
"Add chopped red onions on top of the tofia strips.",
"Grate cheese on top of the red onions."
],
"vid": "9AO_-DXzhR0"
} |
HowToStep/video_FE_part22/u_lRnbAn6us | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk together flour, baking soda, salt, baking powder, and spices in a bowl.",
"Mix butter and brown sugar together.",
"Add granulated sugar and mix well.",
"Add one egg at a time and mix well between each egg.",
"Use a spatula to make sure all edges and bottom are well combined.",
"Use a spatula to scrape the edges and combine.",
"Add the flour in half and mix well.",
"Add the remaining flour and mix again.",
"Mix in carrots.",
"Use an ice cream scoop to shape the batter.",
"Pipe in some of the filling.",
"Create all sandwiches using this method."
],
"vid": "u_lRnbAn6us"
} |
HowToStep/video_FE_part22/uye_bVZZ4SQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the curing brine.",
"Bring the brine to boil, stirring frequently, and then lower the heat and simmer for 5 minutes.",
"Place 8 to 12 chicken breasts in a large sterilized container.",
"Pour the curing brine over the breasts.",
"Dredge the fillets in seasoned flour, dip them in egg, and then coat them in flour again.",
"Heat oil in a pan to a depth of",
"Put the lid"
],
"vid": "uye_bVZZ4SQ"
} |
HowToStep/video_FE_part22/B0wfMkK-tv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut 2 pieces of chicken breast in a good size.",
"Cut 1 tablespoon of food oil, 1 teaspoon of garlic, and 2 cups of black pepper on the chicken.",
"Put the chicken on the vegetables.",
"Put a cup of water in the remaining bottle.",
"After 8 minutes, put the leaves and wheat."
],
"vid": "B0wfMkK-tv4"
} |
HowToStep/video_FE_part22/rUZs2YUq7fE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A third of the way into our journey.\"",
"\"Taking our time to see the sights step-by-step.\"",
"Eiffel Tower crowded, wait three hours.",
"Paris, a little bit.",
"Move to the corner of a Paris street.",
"Observe as I (Eduardo) walk through the city.",
"Drink coffee, rest, visit Louvre.",
"Express that it is expensive to visit, but the French are friendly and pleasant.",
"Wait 3 or 4",
"Go early, arrive before 9 a.m.",
"Have budget, enjoy Paris.",
"Good, beautiful tarrajita to enjoy.",
"See without waiting, enjoy city."
],
"vid": "rUZs2YUq7fE"
} |
HowToStep/video_FE_part22/6zAT4fGyZSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
33,
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189,
191,
199,
199,
199,
209
],
"text": [
"Adding cream cheese",
"Whisking together milk and cornstarch",
"Heating on medium heat",
"Turn down the heat of the cheese mixture so it doesn't boil.",
"Add a pre-shredded cup of mild cheddar cheese to the mixture and whisk",
"Does not want the sauce to be sp",
"Serve the homemade nacho cheese at a holiday party to trick people into thinking it's store-bought.",
"Calls for hot sauce and paprika.",
"Uses a sprinkle of cayenne or a dash of hot sauce, depending on desired level of vinegar flavor.",
"Observes the gooey, creamy texture of the sauce.",
"Adds chili powder for specific nacho flavor."
],
"vid": "6zAT4fGyZSo"
} |
HowToStep/video_FE_part22/odaOKVaxEtM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Remove the skin and the bones from the fish.",
"Shred the fish pieces.",
"saute the onions, ginger, and garlic together.",
"Add the chopped curry leaves and continue to saute.",
"Add the fish and continue to saute.",
"Add salt and pepper as per taste.",
"Add chopped onions, turmeric powder, egg, ginger, and garlic to the fish.",
"Add turmeric powder for color.",
"Add chopped coriander leaves and mint leaves.",
"Mix egg to help binding.",
"Serve as an appetizer for kids or guests.",
"Make it for family gatherings or social visits."
],
"vid": "odaOKVaxEtM"
} |
HowToStep/video_FE_part22/DIIRSVWy35g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get mustard oil.",
"\"used mustard oil for marinating the chicken\"",
"Use gram flour with a couple of tablespoons.",
"Use gram flour",
"Dilute 1 kill of chicken with 4 tablespoons of yogurt.",
"Add 1 teaspoon of masala and 1 teaspoon of cayenne pepper to chicken.",
"Add half a teaspoon of food coloring to the marinade.",
"Pour marination into bag.",
"Place chicken in Ziploc.",
"Zip bag completely, massaging chicken pieces to coat evenly.",
"Massage each chicken piece to absorb excess moisture.",
"\"Discard aluminum foil.\"",
"\"Place cooked chicken on a tray.\"",
"\"Create a gap between the tray and the skewer.\"",
"Skewer the chicken and place it in the oven.",
"Before serving, toss chicken in oven with metal skewers.",
"Place the dish in the oven.",
"Broil the chicken for 10 minutes and then turn it over.",
"Generously coat the kebab with butter.",
"Flip and let bake/broil for another 10 minutes.",
"Continue broiling for an additional 10 minutes, monitoring to prevent charring.",
"Check if the kebab is cooked through, but not overcooked. ",
"Rest for 5-10 minutes before serving.",
"Add chaat masala and serve with a roundel of onions and",
"Observe the dish's juiciness and proximity to authenticity."
],
"vid": "DIIRSVWy35g"
} |
HowToStep/video_FE_part22/EYiBZgNBvb0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
145,
226,
237
],
"start": [
137,
218,
229
],
"text": [
"Slice fresh strawberries.",
"Apply frosting to cookies.",
"Place strawberry slices on top of cooked cookies."
],
"vid": "EYiBZgNBvb0"
} |
HowToStep/video_FE_part22/TQWm8GKpcMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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217
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66,
69,
76,
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142,
146,
150,
172,
180,
206,
209,
209
],
"text": [
"Place eggplants on grill on high heat.",
"Grill eggplants until cooked through and soft.",
"Use tongs to check for softness, and remove from heat.",
"Wear gloves for protection.",
"Peel the skin off.",
"Allow it to break apart on its own.",
"Avoid pulling on it, resulting in excessive loss.",
"Pinch at the skin.",
"Place softened eggplants in a bowl and let cool for 15 minutes.",
"Add eggplant to a large bowl.",
"Mince 3 garlic cloves and season with salt, pepper, and lemon juice.",
"Season with salt and pepper.",
"Add olive oil and tahini, mixing until well combined.",
"Whisk or process the mixture until combined.",
"Garnish with olive oil on serving.",
"Add fresh herbs (e.g., parsley) if desired.",
"Garnish with sprig of minty marques (parsley) for storage."
],
"vid": "TQWm8GKpcMw"
} |
HowToStep/video_FE_part22/s2QkkGRiIPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
117,
117,
120,
127,
161
],
"start": [
109,
109,
112,
119,
153
],
"text": [
"Fill the pot with water, about 3/4 of it.",
"Put water in a container.",
"Wait for the water to boil before adding the corn.",
"Add the corn to the boiling water and time it for exactly 8 minutes.",
"Keep boiling for exactly 8 minutes."
],
"vid": "s2QkkGRiIPM"
} |
HowToStep/video_FE_part22/K-4LDYM_2IA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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95,
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"start": [
26,
35,
70,
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"text": [
"Finely mince 1 clove of garlic and pound it into a paste in a mortar.",
"Mix 1 cup of Greek yogurt, half a teaspoon of onion powder, half a teaspoon of dried dill, and half a teaspoon of fresh lemon juice in a bowl. Season with sea salt and freshly cracked black pepper, and mix",
"Season lightly with sea salt.",
"Grill asparagus in medium heat pan for 4-5 minutes, stirring occasionally.",
"Add smoked salmon slices and wrap them around asparagus.",
"Transfer garlic yogurt sauce to a bowl and place it on a plate."
],
"vid": "K-4LDYM_2IA"
} |
HowToStep/video_FE_part22/gUj5Z8cq1Do | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
50,
54,
79,
79
],
"start": [
32,
42,
46,
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71
],
"text": [
"Heat a pan with butter or oil.",
"Add diced onions and sauté until they're translucent.",
"Add salt, pepper, and any other desired seasonings.",
"Add the tomatoes and cook for a few minutes.",
"Stir and cook until the tomatoes are tender and the mixture is well combined."
],
"vid": "gUj5Z8cq1Do"
} |
HowToStep/video_FE_part22/DhDatmfRtOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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48,
49,
53,
60,
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"start": [
36,
40,
41,
45,
52,
63
],
"text": [
"Skin the ginger and slice it up.",
"Slice the scallion into small pieces.",
"Crack the garlic.",
"Beat the eggs in a bowl.",
"Combine chicken broth, sliced ginger, soy sauce, sherry, and garlic in a stock pot and bring to a boil.",
"Add beaten eggs"
],
"vid": "DhDatmfRtOk"
} |
HowToStep/video_FE_part22/j8HlKLIRazk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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36,
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95,
103
],
"text": [
"Remove rust with steel wool.",
"Season the skillet with cooking oil and bake for one hour at 350 degrees.",
"Rinse with hot water and a sponge.",
"Use a cup of kosher salt to scrub stubborn food away.",
"Clean with mild dish soap and water, even after seasoning.",
"Dry thoroughly and store with a layer of paper towel in between pans.",
"Celebrate with something sweet by watching"
],
"vid": "j8HlKLIRazk"
} |
HowToStep/video_FE_part22/yzvh68TsGlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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292
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"start": [
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73,
73,
140,
150,
150,
173,
221,
227,
272,
272,
284
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"text": [
"Finn can consume them quickly.",
"Look for alternatives that are easy to take out in public and clean for self-feeding.",
"Use reusable Ziploc",
"Add chia seeds.",
"Add eggs to help hold the mixture together.",
"Add an egg (or egg substitute).",
"Add mashed banana (or puree).",
"Determine liquid amount (milk or non-dairy milk optional).",
"Adding more liquid to the pancake batter until it reaches the right texture.",
"Laying the pancakes out in a plastic container or an old biscuit tin to prevent them from sticking together.",
"Storing the pancakes in a single layer to keep them fresh for",
"Using waxed paper to create an additional layer and prevent the pancakes from sticking to each other."
],
"vid": "yzvh68TsGlY"
} |
HowToStep/video_FE_part22/FlRvyrdTYrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
123,
131,
233,
259,
271
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"start": [
47,
115,
123,
225,
251,
263
],
"text": [
"\"I can't stop eating it.\"",
"\"Start at the crust and get a tiny slice.\"",
"\"upper arm strength of a child.\"",
"Can't do the scrape",
"cheesiest, pulliest, sauciest, thickest",
"Use a lot of cheese in pizzas"
],
"vid": "FlRvyrdTYrc"
} |
HowToStep/video_FE_part22/BfdMTcT92Jw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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63,
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229,
254,
264,
266,
268,
273,
285,
290,
290,
363,
363,
427,
434,
446,
506,
506,
524,
529,
529
],
"start": [
55,
55,
65,
219,
221,
246,
256,
258,
260,
265,
277,
282,
282,
355,
355,
419,
426,
438,
498,
498,
516,
521,
521
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"text": [
"Cut off the ends of the onion.",
"Remove the skin from the first cut.",
"Cut off bad parts and use the rest.",
"Add salt to sautéing vegetables to pull out moisture.",
"Salt the vegetables and cook for a bit.",
"Onions are releasing sulfuric acid when broken.",
"A ton of onions will cook down.",
"Add pepper to the dish.",
"Stir the food frequently.",
"Use a lower heat if you don't have to watch it closely.",
"Ancient Egyptian workers lived on lentils and onions.",
"Cook at high temperature, but be careful not to burn.",
"Lower heat to achieve desired browning. ",
"Stir in cumin while cooking.",
"Add spice (not specified).",
"Stir leftover rice into a cup.",
"Rice used can be either white or brown rice. ",
"Add cooked lentils to the cup.",
"Add apple cider vinegar for flavor.",
"Add vinegar or Worcestershire sauce.",
"Serve the food once it's heated through.",
"Confirm that the food is delicious",
"Dish is bland."
],
"vid": "BfdMTcT92Jw"
} |
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