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HowToStep/video_FE_part22/mcIyfHvFGU4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ice is added to the shaker tin.",
"One and a half ounces of strawberry vodka are added.",
"Half an ounce of banana liqueur is added.",
"A nice healthy dose of brandy is added.",
"Approximately two ounces of cranberry juice are added."
],
"vid": "mcIyfHvFGU4"
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HowToStep/video_FE_part22/y8clr2zLDZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Beneficial to plants, flowers, and vegetable gardens...\"",
"\"Take rich soil compost and steep it...\"",
"\"Additives to simulate microbial activity...\"",
"\"Good aerobic microbial activity...\"",
"\"Temperature of 70 degrees for better activity...\"",
"Wait six hours before using the water on plants.",
"Watch for foam on the surface.",
"Monitor for anaerobic conditions.",
"Apply the water to plants as soon as possible.",
"Keep updated on the growth of plants with the new fertilizer.",
"Add molasses to keep the mixture organic.",
"\"Feed these guys molasses for carbohydrates",
"Keep plants organic by using 100% organic materials."
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HowToStep/video_FE_part22/TLljVXuLn1g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The host traveled to the",
"Draw circles on baking paper and flip them over to avoid pencil marks.",
"Place the meringues in the oven to bake but turn off the heat to allow them to cool slowly.",
"Mix eggs and sugar in electric mixer until yellow turns pale and fluffy.",
"Sift flour and baking powder, then pour in melted butter and mix.",
"Fold warm chestnut cream into egg white mixture using a rubber spatula, being careful not to deflate the mixture.",
"Pour into small brownie tin and bake until golden.",
"Stir until the egg yolks dissolve the sugar.",
"Heat the mixture again in the pan.",
"Boil the liquid and pour it into the yolk mixture.",
"Heat chestnut cream (or other desired filling) in a separate mixing bowl until warm.",
"Gently place a dollop of cream on top.",
"Pipe a meringue on top, centered.",
"Pipe chestnut topping over the top, alternating sides.",
"Spin the turntable while piping the topping. ",
"Sprinkle icing sugar over the mixture. ",
"Enter the baking competition on Reddit by submitting your photos. "
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HowToStep/video_FE_part22/qalKSUquXFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1.5 cups of cold milk to the mixing bowl.",
"Mix in 1.8 cups of sugar.",
"Stir the sugar mixture for three minutes.",
"Remove the vanilla pod and add it to the mixture.",
"Cut the passion fruit into halves to release the pulp.",
"Put passion fruit in a bowl.",
"Add double cream. ",
"Mix for another minute.",
"Whisk mixture until smooth. ",
"Beat mixture until thick. ",
"Leave to mix for 15 minutes. ",
"Turn on ice cream machine. ",
"Pour into machine and close lid. ",
"Place in airtight container and freeze for 3"
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HowToStep/video_FE_part22/Ar8_PJT4PK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 1 tablespoon of almond oil with 3 tablespoons of Fuller's Earth to form a thick paste.",
"Apply the paste all over the hair.",
"Wash the hair with cold water.",
"Let the pack remain for 30 minutes."
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HowToStep/video_FE_part22/SNJWYagz65o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coat the cheese sticks in the egg wash and then roll them in the flour",
"Mix eggs and apply egg wash",
"\"Drop them into the fryer.\"",
"\"Pull them out.\"",
"\"Browning up really quick.\"",
"\"Cheese starting to seep out.\"",
"\"Plate these up.\"",
"\"Put them on the plate.\"",
"\"Plate them up"
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HowToStep/video_FE_part22/ufmMFLE7Ids | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Poke rice onto your plate.",
"Make and grill pork skewers.",
"Try it with some rice",
"Check out the name of the restaurant.",
"Conduct sand test, medium soft.",
"The papaya lassi has less sugar than expected and tastes natural."
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HowToStep/video_FE_part22/ZTasiv1KSo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to Beer Geek.",
"Today we're joined by Daisy from Brighton.",
"First up, standard lager.",
"Next up is a premium lager, Asahi Black.",
"Tastes bitter and sour."
],
"vid": "ZTasiv1KSo4"
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HowToStep/video_FE_part22/QxGGhj-q5Ms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mini paddle balls (six count).",
"Donuts, hearts, and \"You rock\" symbols",
"Come with eight bubbles.",
"Have googly eyes.",
"Have happy Valentine's Day or xoxo text me.",
"Create a nice variety of Valentines.",
"Spread joy with \"Happy Valentine's Day.\"",
"Express appreciation with \"You are my number one valentine\" or \"Happy Valentine's Day.\""
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HowToStep/video_FE_part22/RB87bwuHPJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Plopping candy into the icing in a wreath design"
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HowToStep/video_FE_part22/hQs5ylMTDSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to Chris's Dip Review.\"",
"\"Today I'm going to be reviewing herbal tea.\"",
"\"Sorry, I had some in my pocket.\"",
"\"Some people have them in the morning when I used to smoke.\"",
"Seasonings herbal tea.",
"Get the last squeeze of herbs.",
"Have about 9 or 10 cigar talks in the homemade humidor",
"Tastes nice and has a peach flavor",
"Mildly tastes the Cayman Meal",
"Go to Walmart or Target.",
"Would recommend to others",
"Film additional Herbal Chew reviews.",
"Consider starting another channel.",
"Make another song after positive response."
],
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HowToStep/video_FE_part22/jxlm8dYQdoQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack eggs into a bowl.",
"Add yogurt and oil to eggs.",
"Mix ingredients together.",
"Oil pie tins.",
"Place in pie tins and stretch to corners.",
"Brush with melted butter.",
"Place in oven for 45 minutes.",
"Place in oven."
],
"vid": "jxlm8dYQdoQ"
} |
HowToStep/video_FE_part22/auUkw5S3ia8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a clear coffee mug",
"Grab Irish whiskey",
"Nocello walnut liqueur",
"Some Baileys Irish cream",
"Measure out an ounce",
"Whip cream and throw a dollop on top",
"Sprinkle with ground nutmeg",
"\"Make St. Paddy's coffee.\"",
"\"Check out other videos.\""
],
"vid": "auUkw5S3ia8"
} |
HowToStep/video_FE_part22/bcD4n8j4WN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Vintage style\" or \"antique\"",
"\"Keep the shape of a cookie cutter\"",
"Cut out shapes.",
"Give lacy snowflake effect."
],
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} |
HowToStep/video_FE_part22/dr5eVNhUu-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure a third of a cup of chia seeds.",
"Measure a half cup of cocoa powder.",
"Measure a half teaspoon of cinnamon.",
"Measure two tablespoons of honey.",
"Measure a quarter teaspoon of sea salt.",
"Thicker than other measuring cups."
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"vid": "dr5eVNhUu-s"
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HowToStep/video_FE_part22/uA7PomQ3I-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Trim any excess fat with a knife.",
"Remove the big chunk of fat from the surface.",
"Remove the big chunk of fat.",
"Use a sharp knife to follow the bones all the way down.",
"Cover prime rib with kosher salt.",
"Make an oil-based paste with rosemary, thyme,",
"Place roast in fridge for 8 hours or so.",
"Fill the Barbecuer's Delight Cast Iron Smoker Pot with hickory pellets.",
"Use Maverick Ready Check to measure the temperature on the barbecue between 200 and 225.",
"Place prime rib on the rotisserie.",
"Brush light coat of paste on roast.",
"Give roast another coat.",
"Cut right down middle.",
"All done and looking great."
],
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HowToStep/video_FE_part22/A6r1VRHrF9k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour a large sized pot over medium heat.",
"Add a tablespoon of olive oil into the pot.",
"Add garlic straight into the pot.",
"Pop a few chilies and/or anchovies into the pot and stir.",
"Add a pinch of salt on top.",
"Give the mixture a stir through.",
"Give the pan a little bit of a jiggle.",
"Start opening clams.",
"Remove clams when they open.",
"Add parsley and shake.",
"Add garlic and parsley for complementary flavors.",
"Get meat out.",
"Add cracked pepper.",
"Pour the sauce over the top.",
"Mop up the juices with the bread."
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HowToStep/video_FE_part22/e2Owqqn4kP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stared at the ceiling all night."
],
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HowToStep/video_FE_part22/_9LHdyDZdBw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Should the eggnog be heated?",
"How does the speaker prove that eggnog is okay to drink?",
"\"Welcome to Con Man Cocktails.\"",
"Flip is always whole egg.",
"Add simple syrup and egg.",
"\"Add a whole egg to the allspice dram for a yellow tinge and smoothness.\"",
"Mix Irish whiskey, sweet vermouth, and allspice liqueur.",
"\"Mix allspice dram with egg white for a smooth and creamy texture.\"",
"Add sweet vermouth.",
"\"Make the Gaelic Flip.\"",
"The recipe was submitted by John Spice.",
"\"We're making the Gaelic F",
"Executive Producers Dan Weavey.",
"Why doesn't Uncle Sam drink eggnog?",
"Sharing the video with friends.",
"Who is Uncle Sam?",
"Did the speaker drink any of the eggnog?",
"The speaker mentioned Google.",
"The speaker insulted",
"Add two ounces of vodka to the simple syrup to prevent it from going bad.",
"Dry shake the drink to emulsify proteins.",
"Hold it nice & tight and shake the hell out of it.",
"Use the coupon code JAN18 to save 15% all month.",
"Go to Offsetdrinks.com to pick up liquors or syrups.",
"Add something to make it more palatable.",
"Add the pimento.",
"Does the eggnog have an egg in it?",
"It tastes like vanilla ice cream.",
"Get a bitterness from Quinine.",
"Taste like water when you're done.",
"It tastes a lot like vanilla, yeah.",
"Base was either Everclear or rum.",
"\"The California throat yogurt is a cousin to the allspice liqueur.\"",
"\"A little stronger than some eggnogs.\"",
"Make your syrups at home or purchase them.",
"Watch the show or check the Patreon video for instructions",
"Subscribing to the show."
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HowToStep/video_FE_part22/RfPeMug4C-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat olive oil in skillet, adding chicken and spreading it evenly. ",
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"Simmer for a few minutes",
"Add chicken stock",
"Add sour cream",
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"Add white egg noodles on top. ",
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"Like and subscribe for more recipes. "
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HowToStep/video_FE_part22/qzM2qc9lvXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fold the pouch over two times.",
"Shake the food items to distribute the water evenly.",
"Let the food reconstitute for 10 minutes.",
"Enjoy your sample.",
"Reach out for additional questions or to order a sample by calling 866-9-G"
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HowToStep/video_FE_part22/pqJW0Aqr_-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Create a meal plan.",
"Downloading a sample meal plan.",
"Write customized meal plans for individuals based on their height, weight, and basal metabolic rate.",
"Writing customized meal plans.",
"Offer options for meal planning, allowing individuals to choose which",
"Make a grocery list.",
"Plan seven different meals for each day.",
"Incorporate your basal metabolic rate into your meal planning",
"Take five small meals a day for women and six meals a day for men.",
"Vegetables and fruits are also carbohydrates.",
"Eat healthy snacks portioned into your meal plan. ",
"Preparation decreases temptation.",
"Creating a deficit.",
"Preparation decreases temptation.",
"Have vegetables as the main carbohydrates at dinner.",
"Eat protein at dinner.",
"Decide on breakfast, lunch, and dinner options for the week.",
"Eat grains or bread at lunchtime."
],
"vid": "pqJW0Aqr_-k"
} |
HowToStep/video_FE_part22/RtlTM03fAgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add self-raising flour (1 cup)",
"Add yeast (1 cup) and mix well",
"Add semolina (1 cup)",
"Add sugar (a little bit)",
"Add the rest of the flour and mix everything together.",
"Cover with plastic wrap and let sit for 30 minutes.",
"Cut the chicken into small pieces.",
"Add sunflower oil to the dish.",
"Heat the oil.",
"Fry the onions.",
"Add curry powder, red chili powder, and black pepper to the dish.",
"Add water (a little bit)",
"Stir the sauce constantly while it's simmering.",
"Put the lid on",
"Close the lid.",
"Close lid and let sit for a few minutes.",
"Put the lid on and let it cook.",
"Bring the sauce to a boil.",
"Simmer the sauce.",
"Cut this into small pieces.",
"Cut it into small pieces.",
"Put the pieces of bread in the oven.",
"Put it in the oven.",
"Put it in the oven.",
"Place in oven at 180 degrees for 30 minutes.",
"Take out of oven and serve.",
"Show video tutorial for better understanding and",
"Upload videos every other week.",
"Subscribe to the channel."
],
"vid": "RtlTM03fAgs"
} |
HowToStep/video_FE_part22/jLY-e8yAtuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Reign Nephew rum.",
"Use Kelly syrup.",
"Find mango juice.",
"Add coconut rum.",
"Add Appleton rum.",
"Use three different rums.",
"Add juice (of any variety) to the mixture.",
"Throw (or mix) the juice into the mixture."
],
"vid": "jLY-e8yAtuo"
} |
HowToStep/video_FE_part22/gHLkdadCpnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice the top off.",
"Cut in half.",
"Slice in one direction.",
"Turn and slice in other direction.",
"Make vertical slits in the onions.",
"Chop across three axes (slits from top to root end, horizontal slits, and vertical slicing).",
"Cutting slits in the top before slicing horizontally and vertically for even chopping.",
"Slice the onion along the other axis to finish it off.",
"Rethink other kitchen tasks and share them with viewers.",
"Encourage viewers to subscribe to the"
],
"vid": "gHLkdadCpnQ"
} |
HowToStep/video_FE_part22/zPq6ikA_aXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put ice in there.",
"Stack it up about that high full of ice.",
"Pour it over the sink.",
"Add more ice while the coffee is still warm."
],
"vid": "zPq6ikA_aXs"
} |
HowToStep/video_FE_part22/g0v-gqv6xKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Get some durian.\"",
"\"Packaging in South Asia.\"",
"And the apple we have in France, they have nothing in common with the apple you can find in China or in Japan or in other countries.",
"And we also have some grapes that you cannot find similar grapes elsewhere.",
"So I think it",
"But we never do this.",
"And I think it's really something that we should do and that also some other countries should do."
],
"vid": "g0v-gqv6xKE"
} |
HowToStep/video_FE_part22/7oII15kOAyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hey guys, here's another cake.",
"For a baby shower and the initial of the soon to be little girl.",
"Made out of marshmallow fondant as the rest of the decorations except for the E up here made out of regular Wilton fondant.",
"To get the same hardness for this E, I would have had to waited for the owl maybe a week or two",
"\"Used a new recipe for the cream cheese icing (link in comments).\"",
"\"Used cinnamon sugar for the cupcake.\"",
"\"Colored the icing.\"",
"\"Made it for daughter's birthday.\"",
"\"Thanked viewers for watching and invited questions/ comments.\""
],
"vid": "7oII15kOAyM"
} |
HowToStep/video_FE_part22/Uv1EoCbh5Xw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Quarter lemons and cut into small pieces.",
"Cut four nice quarters of lemon. ",
"Cut a lemon in half.",
"Add four strawberries. ",
"Cut strawberries leaving their top intact.",
"Add fresh strawberries.",
"Add simple syrup (3/4 ounce). ",
"Gently mash lemon together to release juice.",
"Three quarters of an ounce of Cointreau.",
"Shake it nice and hard.",
"Strain and build up.",
"Curly twist the peel to create a spring shape.",
"Serve and enjoy!"
],
"vid": "Uv1EoCbh5Xw"
} |
HowToStep/video_FE_part22/lYBX3LFEdrk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut chicken breast into nugget-sized chunks. ",
"Coat chicken with egg.",
"Bread chicken pieces.",
"Roll chicken pieces into flour.",
"Roll into potato chip crumbs.",
"\"suck up excess oil\"",
"\"transfer to a plate\"",
"\"give it a try\"",
"\"golden brown color\"",
"\"cut one open\"",
"\"crumb on the outside\""
],
"vid": "lYBX3LFEdrk"
} |
HowToStep/video_FE_part22/LWLVE01Z8eA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the required ingredients (carrots, cabbage, pickle juice).",
"Prepare the ingredients (wash, cut, and chop the vegetables).",
"Use a blade (specifically a black and decker blade) to shred the cabbage and carrots.",
"Got my carrots all nice and shredded there.",
"The carrots will be the first thing to go in.",
"Get my carrots done and I'll bring you back.",
"Moving on to the cabbage.",
"Add more vinegar and mix.",
"Mix the vinegar and oil.",
"Serving Ernie his slice of baked ham.",
"Adding toppings to the slaw such as tomato chunks and purple cabbage."
],
"vid": "LWLVE01Z8eA"
} |
HowToStep/video_FE_part22/PgcT0fGIluM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use butter, creme fraiche, salt, pepper, cheese, and bacon.",
"Cook for 30-45 minutes.",
"Bake until the potatoes are soft and cooked through.",
"Let cool for 10 minutes.",
"Remove potatoes from oven.",
"Fill potato skins."
],
"vid": "PgcT0fGIluM"
} |
HowToStep/video_FE_part22/iqbUzss1krE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ask chefs how to do this.",
"Used to be famous.",
"I'm not a chef.",
"I don't care.",
"Don't know what's going on.",
"Turn it over.",
"Use a fork.",
"Get little bit... What do you call this stuff?",
"On the travel channel now."
],
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} |
HowToStep/video_FE_part22/n8lxnaUyCvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Use an Aromes de Vin wine aerator.\"",
"\"Know the wine aerator works.\"",
"Teacher provides link to product on their website.",
"Teacher asks audience to buy product.",
"Teacher encourages audience to visit Amazon to purchase product.",
"Teacher invites audience to check out their website for more information.",
"Teacher bids farewell and thanks audience."
],
"vid": "n8lxnaUyCvA"
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HowToStep/video_FE_part22/ZNrkMYG0ye0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Originally, a gin cocktail.",
"Cocktails with names and ingredients similar to the modern martini were first seen in bartending guides in the late 1800s.",
"Vodka is the preferred liquor in a dirty martini",
"Another popular theory suggests it evolved from the cocktail called",
"Do it vodka and do it very, very dry, meaning little or no vermouth at all with an olive garnish.",
"Dry martini: Use less dry vermouth.",
"Stir if necessary.",
"Fill martini glass, but not necessarily spill-free.",
"Twist and drop lemon into the drink for a subtle lemon flavor.",
"Serve with lemon twist, peeling and dropping it into the drink.",
"Add alcohol in ounces.",
"Add about two ounces of vodka.",
"Shake for 10-12 times.",
"Give it a final shake of 5-8 times.",
"Ask for shaking or stirring preference.",
"Want to put olives in a dirty martini.",
"Most people like their olives and will put two or even three olives.",
"Put the olive in the middle of the martini glass.",
"Give additional olives if requesting.",
"Don't overdo it with too many olives.",
"A perfect martini: Dry verm",
"Leave questions below if any.",
"Subscribe for notifications. "
],
"vid": "ZNrkMYG0ye0"
} |
HowToStep/video_FE_part22/mJ790qVs-N4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 300g of sugar to 400g of mangoes",
"Keep flame lower than bottom of pan and stir.",
"Wash bottle well before sterilizing.",
"Remove jam from the edges using paper towel. ",
"Close the lid and turn it to the other side for effective sealing. "
],
"vid": "mJ790qVs-N4"
} |
HowToStep/video_FE_part22/gpNhqUJdWwI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Is this like ranch?\"",
"\"Let's start with blue cheese.\"",
"The speaker reveals that a barbecue sauce sent from a friend got lost in transit.",
"\"No, it's like... It's like eating paste.\"",
"\"This is trying to be so hard a ranch.\"",
"\"Ingredients: milk, cult",
"\"Add moldy cheese to dressing.\"",
"\"Blue cheese has own bacteria.\"",
"\"Mix different ingredients.\"",
"\"For the love of the game, baby.\"",
"\"The love of the game.\"",
"\"Made from cow's milk.\"",
"\"Aged 3-4 months.\"",
"\"Smell of blue cheese compared to foot odor.\"",
"\"Many angry at comparison to foot odor.\"",
"Dip the bread in the water.",
"\"Yeah, this is like...\"",
"The speaker notes that blue cheese is not their preference, but thanks the viewer for the suggestion.",
"The speaker expresses disappointment about the lost bar",
"Serve blue cheese as a standard side.",
"Highlight that chicken wings were created from undesirable parts of",
"\"A type of cheese.\"",
"\"No, it's really bad.\"",
"\"Creamy, crumbly texture.\"",
"Affirm that chicken wings are often compared to blue cheese.",
"Say no to blue cheese and request ranch instead.",
"If refused, excuse oneself politely and find a new dining location."
],
"vid": "gpNhqUJdWwI"
} |
HowToStep/video_FE_part22/Zqggxx0yg-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to another video.",
"Today I'm making a recipe that I think you'll like.",
"Baked goods are fluffy and soft and kind of spongy.",
"Low-carb vegan burger buns.",
"The burger is made of TVP.",
"Time for recipe.",
"Have a great day ahead."
],
"vid": "Zqggxx0yg-0"
} |
HowToStep/video_FE_part22/9YJi3pmPjME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt margarine or butter in a pot, pan.",
"Add marshmallows and stir until almost totally melted.",
"Pour it in\t",
"Just pour it in\t",
"Pour it in\t",
"Pour some in\t",
"Put it into a light",
"Good, keep pouring\t",
"Stir it in. ",
"Let's stir and see how that is ",
"Everybody has a spoon? ",
"Fill the marshmallow with chocolate chips.",
"Have tons of baby marshmallows stuffed.",
"Open up the marshmallow.",
"Make a hole in the marshmallow.",
"Roast the marshmallow outside."
],
"vid": "9YJi3pmPjME"
} |
HowToStep/video_FE_part22/EaNtVYszMd0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover container with towel and let sit for 10 minutes.",
"Heat honey in microwave on low power for 10 seconds, stir, and repeat if necessary."
],
"vid": "EaNtVYszMd0"
} |
HowToStep/video_FE_part22/wRaxzcVWZOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice the marinated flank steak into thin strips.",
"Add pepper jack cheese.",
"Open sides to roll.",
"Tie with butcher string.",
"Place on Weber.",
"Set internal temp for 135-140 degrees.",
"Pull off and set aside.",
"Slice and serve.",
"Give it a try.",
"Tons of flavor.",
"Donate to a good cause.",
"Give a try.",
"See you next"
],
"vid": "wRaxzcVWZOw"
} |
HowToStep/video_FE_part22/v-8PgyOyehU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dice diced 20 ounces of lean ground turkey.",
"Dice 2 carrots, 2 ribs of celery, 1 medium onion, and 1 small zucchini.",
"Add a cup of peas straight from the freezer.",
"Peel and cut potatoes into 1-inch pieces.",
"Minced 1 clove of garlic.",
"Halve the garlic cloves.",
"Heat the oven to 375 degrees.",
"Boil diced potatoes and halved gar",
"Measure out 3/4 cup of part skim ricotta cheese, 1/2 cup of milk, and 2 tablespoons of butter.",
"Simmer for 10 minutes.",
"Drain and return potatoes to pot, begin mashing.",
"Add ricotta mixture and continue mashing until desired texture is achieved.",
"Spoon meat mixture into greased baking dish."
],
"vid": "v-8PgyOyehU"
} |
HowToStep/video_FE_part22/srAj-taA_h0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Jab sticks into apples.",
"Place apples on parchment lined sheet and",
"Fill cauldron with sugar, corn syrup, and water.",
"Bring to a boil and take off heat.",
"Add drink mix and black food coloring.",
"Allow extra syrup to drip.",
"Pour caramel onto parchment-lined sheet and let set.",
"Sprinkle salt on caramel.",
"Break into shards like a mirror.",
"Ready to give to mouthy stepchildren or others.",
"Recommend and subscribe to other recipes."
],
"vid": "srAj-taA_h0"
} |
HowToStep/video_FE_part22/QXWVGEijvX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Used scissors to cut leaves off at the base for easy saving.",
"Trim away the leaf stem from the plant using scissors.",
"Use fingers to smash the leaf while plucking, damaging the leaf.",
"Keep the leaf whole for best drying; otherwise, it shrivels and folds.",
"Set oven to the lowest temperature setting (170 degrees in this case).",
"Show the dried leaf in the oven after trimming.",
"When basil is dry, it will crumble easily in the fingers.",
"Collected about half of the leaves pulled off."
],
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HowToStep/video_FE_part22/jD2jrc3-wW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spend time on Freezer Burns to avoid stomach discomfort.",
"Greg is the frozen food master.",
"Welcome to Freezer Burns, where Greg eats frozen foods one box at a time.",
"Eat the Dole banana dippers with almonds, which consists of banana slices covered in dark chocolate.",
"\"Open the package carefully to avoid damaging the contents.\"",
"\"Examine the shape and size of each slice.\"",
"Take a bite.",
"Attempt to bite in half.",
"Bite ice cream.",
"Identify chocolate flavor as dark and not too sweet.",
"Identify almonds as having little flavor.",
"Identify banana flavor as fresh.",
"Good chocolate taste, fresh banana taste, awesome, awesome, awesome almonds.",
"Six packs of four slices, 120 calories each.",
"240 calories worth of these snacks.",
"The thawed banana is preferred to the frozen one for better taste.",
"$3.50 to $4.",
"A perfect five-star rating.",
"The speaker recommends consuming the"
],
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HowToStep/video_FE_part22/Az_7uMKGtuE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a clove off the garlic.",
"Use a broad knife at a slight angle, giving it a good whack to remove the peel.",
"Chop the garlic into small pieces for whatever dish you are preparing."
],
"vid": "Az_7uMKGtuE"
} |
HowToStep/video_FE_part22/Jidk0O6uu-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take crystallized honey.",
"Liquify and deplete.",
"Spread it on a screen.",
"Lay the substance on a tray.",
"Gently heat it in the oven.",
"Determine the substance has a lower melting point than other sugars."
],
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HowToStep/video_FE_part22/tbg4pCDTuTw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut across or X in bottom for proper preparation.",
"Cut X in flat part of chestnut, when shell curls back, they're ready to cook.",
"Fold up the edges.",
"Check after five minutes to",
"Let cook for a little while.",
"Avoid moldy nuts.",
"Let's give it a try.",
"It looks like a little bit of a brain.",
"Oh yeah, look at that.",
"Wow, that's really good.",
"Mmm, very good.",
"Nothing beats it.",
"Did as kid."
],
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HowToStep/video_FE_part22/wFYsufJ9XMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In Fischer projections, horizontal lines imply wedge bonds, while vertical lines imply dash bonds.",
"Let's note that a molecule with N chiral centers has 2 to the N stereoisomers.",
"These differ only in the stereochemistry of these chiral centers.",
"The alpha glucose can be converted back to the linear form and then cyclize again to form the beta anomer."
],
"vid": "wFYsufJ9XMM"
} |
HowToStep/video_FE_part22/xJ1X6h5sUqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're making a video today.\"",
"\"I don't know why we decided to do this.\"",
"\"This was a horrible idea.\"",
"\"There's so many weird, random, gross-looking things.\"",
"\"It didn't matter.\"",
"Get soy sauce.",
"Do you have any idea how gross flaxseed oil can be?",
"Put soy sauce in there.",
"Get the tuna.",
"Getting one scoop.",
"Put almond butter.",
"Take a shower."
],
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} |
HowToStep/video_FE_part22/AxSGOzBficg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Potatoes, onions, and rutabaga\"",
"Cover crockpot and let cook on low for several hours.",
"Turn off crockpot and check on soup.",
"Add mix of beans and vegetables to crockpot.",
"Add seasonings including sage, black pepper, parsley, garlic powder, onion powder, and celery salt.",
"Give taste test and describe as simple, easy, and quick"
],
"vid": "AxSGOzBficg"
} |
HowToStep/video_FE_part22/MnAa5WlAhkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I want it to super low simmer.",
"It doesn't have to cook too long.",
"The sausage and onions are cooking up.",
"When I pour this in, I don't want it to boil too much.",
"I'm going to stir that"
],
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} |
HowToStep/video_FE_part22/b4Ul8QwLWUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spicy boneless buffalo wing platter",
"Layer with meats and veggies",
"Snappy linguisa, peppers, onions and cheddar",
"Stuck with tomatoes",
"Chop tomatoes, basil, garlic, and mozzarella. ",
"The main question is whether they are great or gross.",
"Spouse suggested a better name."
],
"vid": "b4Ul8QwLWUc"
} |
HowToStep/video_FE_part22/tEybOF0ZwvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat up milk and cream in a small saucepan.",
"Start by heating up one cup of milk.",
"Heat the mixture over medium-low heat.",
"Heat the mixture low and slow.",
"Use milk chocolate chips for less added sugar.",
"Top with whipped cream and crushed candy canes.",
"Heat milk and cream in a small",
"Add a quarter cup of cream to the mixture.",
"Add a splash of vanilla.",
"Finish with whipped cream and Oreo crumble.",
"Add shaved dark chocolate.",
"Don't add sugar.",
"Pour into a mug.",
"Add whipped cream and cinnamon."
],
"vid": "tEybOF0ZwvI"
} |
HowToStep/video_FE_part22/Nj706Cbk28E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a cup with ice.",
"Add two scoops of the chocolate flavor.",
"Do one, two, three, about 120.",
"Add a little more water.",
"Mix with mayonnaise or meal energy (optional, but contains caffeine).",
"160 calories per serving.",
"9 grams of carbs.",
"No artificial colors or sweeteners.",
"10 grams of whey protein isolate.",
"Each score is equivalent to 60 milligrams of caffeine.",
"Use affiliate link"
],
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} |
HowToStep/video_FE_part22/D5HcKR3ApTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Angled stainless steel blade slices through tough skins.",
"Non-slip handle for grip and stability.",
"Convenient notches for slicing into bowls"
],
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} |
HowToStep/video_FE_part22/dZ276LF8yEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add flour, salt, and sugar.",
"Add water to bind dough.",
"Get a hard dough.",
"Spread flour on chopping board.",
"Flatten with rolling pin.",
"Cut with kitchen knife.",
"Deep fry in vegetable oil."
],
"vid": "dZ276LF8yEw"
} |
HowToStep/video_FE_part22/mL4CCwbd6X4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour 3 tablespoons of refined oil.",
"Add 1 teaspoon of mustard seeds.",
"Add 2-3 dry red chillies.",
"Add quarter teaspoon of Asafoetida"
],
"vid": "mL4CCwbd6X4"
} |
HowToStep/video_FE_part22/NXvbnVmVfpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut at least two racks symmetry.",
"Symmetrically arrange the bones in a box.",
"Place the ridge of the bones on a bed of parsley or lettuce (KCBS preference).",
"When arranging, use equally cut bones from the same racks.",
"Fill in weak spots.",
"Examine the box's appearance to see if it is presentable and attractive.",
"Determine if the cook knew what they were doing when they placed the"
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HowToStep/video_FE_part22/SvIvy9CSzpY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take them out and spoon out the middle part.",
"Saute garlic in a pan.",
"Sauté fresh chilli.",
"Sauté fresh bok choy in pan for 2-3 minutes.",
"Add cooked chicken to the mixture.",
"Leave a little well in the potato and add the mix.",
"Drizzle feta cheese on top of the potato skins.",
"Place them in the oven and bake for 45 minutes to an hour.",
"Place the skins back in the oven for 10-15"
],
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HowToStep/video_FE_part22/HZ9C1rrR7Oo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take half a cup of melted butter or ghee.",
"Separated butter from suji.",
"Add one cup of suji samolina (semolina) and stir continuously on a low flame.",
"Make sure the suji is evenly roasted.",
"Added 1 cup of milk.",
"Added 2 cups of hot water into milk.",
"Roast it on a low flame, stirring continuously.",
"Continuously stirred while the flame was on high.",
"Add cardamom powder to taste.",
"Once cooled, mix the sheera in the form of a cake.",
"Place one dish on top of another. ",
"Spread cardamom powder on the cake.",
"Cut out shapes using a cookie cutter.",
"Press the almonds onto the surface",
"Take the dough and shape it into a ball.",
"Press the dish properly.",
"Decorate the cake with almond flecks.",
"Enjoy your sheera cake!"
],
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} |
HowToStep/video_FE_part22/_WCxpJYTbMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Store them in a basket or an egg carton with each bulb in each pod and ajar.",
"Hang the basket somewhere.",
"Use a wire basket with lots of holes.",
"Use a paper bag.",
"Use a mesh bag.",
"Avoid storing them in the refrigerator."
],
"vid": "_WCxpJYTbMI"
} |
HowToStep/video_FE_part22/qSr2CvoNg80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Nutritional values of kale (vitamins, minerals, and rare vitamin K).",
"Reduces inflammation for arthritis or cardiovascular disease.",
"Calcium content found in kale.",
"Abundant fiber for smooth digestion.",
"Rich in antioxidants and chlorophyll (mostly green).",
"High protein content (16% of calories).",
"Massaging kale releases water and helps it wilt.",
"After massaging, use a salty dressing with tamari and sesame oil for a tasty meal.",
"Learn to love vegetables.",
"Learning about food and its benefits can lead to healthier choices and a greater appreciation for nutritious foods.",
"Check out free lessons at HealthyEatingStartsHere.com for ideas on how to incorpor"
],
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HowToStep/video_FE_part22/OXb0Cu3Rt0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a deep-fried Snickers on a stick.",
"A fan of Snickers.",
"Hot and messy.",
"Hot in your mouth, milk chocolate.",
"Really good, epitome of Snickerness.",
"Solid form, but inside melted and soft."
],
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} |
HowToStep/video_FE_part22/RoHSbwmOFTs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Figgy pudding is a favorite.",
"Boiling water is happening.",
"Starting to cook Saren.",
"Bringing tidings to you and your kin.",
"Continuing to cook until some are received.",
"Subscribe and leave comments in the description box.",
"Happy New Year and Merry Christmas wishes."
],
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} |
HowToStep/video_FE_part22/fWIn_64VkUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dietary fiber: 4 net carbs.",
"Mix with eight to 12 ounces of water (done)",
"Add half and half (if available).",
"Add peanut butter powder.",
"Shake or blend to froth.",
"It tastes really, really good.",
"Enjoy on its own or as a vehicle for peanut butter.",
"Tastes pretty good.",
"Adds a chocolate flavor.",
"Give it a rating of 9 out of 10.",
"Strong chocolate flavor.",
"Heavier chocolate flavor than previous one reviewed.",
"Good quality chocolate flavor.",
"Will know it's chocolate.",
"Try out the chocolate milk flavor.",
"Know different flavors are available, such as cinnamon bun and cookies and cream.",
"Chocolate milk does not taste boring.",
"Chocolate milk with no cookie pieces or other flavorings. ",
"Mix chocolate and peanut butter (real or powder).",
"Muscle Farm is rarely disappointing.",
"Rates the chocolate a nine out of ten."
],
"vid": "fWIn_64VkUU"
} |
HowToStep/video_FE_part22/UoDTNRW-wqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the medium noodle cut, which is 1 1⁄16 inch by 3 3⁄2 inch.",
"Take the larger noodle cut, which is an eighth of an inch by three sixteenths of an inch.",
"Turn and start getting fine strands.",
"Easily turn any vegetable into strands.",
"Just keep turning.",
"Finish off by pulling it",
"Easily store in a drawer and take out in a pinch."
],
"vid": "UoDTNRW-wqE"
} |
HowToStep/video_FE_part22/q8xe4OO7z9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"First, I want to introduce the Brazilian liqueur that we call cache.\" ",
"\"You can find in a liquid store a brand called C61, 51 or you can find Ipioca.\"",
"\"So we also have a measurement vessel.\"",
"\"You will need it.\"",
"Take the center of the lemon.",
"Take the center of the lemon.",
"Add 3 or 4 teaspoons of sugar.",
"3 or 4 teaspoons of sugar and 1 lemon are used.",
"Press the lemon slowly and avoided pressing too strongly.",
"Don't let the potato become sweet.",
"Mix with a teaspoon",
"the lemon is mixing with sugar.",
"enough sugar and lemon are combined.",
"the cache and sugar and lemon are combined.",
"Add ice a little",
"Now we'll add ice",
"the mixture is complete"
],
"vid": "q8xe4OO7z9Y"
} |
HowToStep/video_FE_part22/rd-VITlqGao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the dough with meat, potatoes, and onions. ",
"Roll out the dough. ",
"Cut off any excess dough. ",
"Roll it over and get a good crimp. ",
"Joe Novak and family started this operation in But"
],
"vid": "rd-VITlqGao"
} |
HowToStep/video_FE_part22/uR_7VMoZGVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make two incisions along length of cucumber and remove segment.",
"Remove spine from cucumber using teaspoon handle or similar object.",
"Cut cucumber into pieces for salad.",
"Add cucumber to salad bowl.",
"Incorporate Gem Lettuce (if desired).",
"Chop a gummy bear into the lettuce.",
"Remove the outer leaves of the lettuce.",
"Open the red pepper's rib cage with fingers.",
"Remove the heart of darkness from the red pepper.",
"Pull out the heart and set it aside.",
"Prepare holy water-based dressing or have a priest bless the balsamic.",
"Sprinkle feta cheese on top.",
"Avoid possessed or alive salad by blessing.",
"Enjoy a light, summery salad made from... 😱",
"Thank you for watching; like and subscribe for more help."
],
"vid": "uR_7VMoZGVs"
} |
HowToStep/video_FE_part22/kpg2C8m0o1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375 degrees Fahrenheit.",
"Bake at 375 degrees for 20 minutes.",
"Mix together flour, baking powder, baking soda, sweet, salt in a bowl.",
"Add oil and start mixing.",
"Gradually add water and continue mixing.",
"Use half of the water amount or switch to milk if preferred.",
"Form a thick dough with mixing.",
"Add parsley and dehydrated minced onion.",
"Grease pie plate.",
"Form dough into rolls.",
"Brush tops with olive oil."
],
"vid": "kpg2C8m0o1E"
} |
HowToStep/video_FE_part22/PMRqlgRfSnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim fat from loin steak.",
"Combine olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and lemon juice.",
"Add crushed garlic to the mixture.",
"\tPut the steak into the plastic bag.",
"\tMix marinade until well combined.",
"\"Zip lock it shut\"",
"\"Kind of vacuum seal it\"",
"\"Let it sit in that marinade\"",
"\"Let it rest in there\"",
"\"Refrigerate it for two hours\"",
"Cook at 400 degrees for at least 10 minutes.",
"Place on platter.",
"\"Cut against the grain.\"",
"\"Cut off like a quarter-inch slice.\"",
"\"Thinly slice this meat.\"",
"\"Nice, beautiful medium-rare.\""
],
"vid": "PMRqlgRfSnk"
} |
HowToStep/video_FE_part22/hPt3UoRtRn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Urine is created in the bladder.\"",
"The body does not need help cleansing itself.",
"Dark yellow urine is more concentrated than clear urine.",
"Drinking water = needed for detoxification processes.",
"The body removes waste and takes in nutrients through the digestion of food",
"Kidneys making more urine.",
"The bladder is a holding point for urine until it is eliminated.",
"The liver, kidneys, and other organs perform cleansing functions automatically.",
"\"Kidneys filter out metabolites and waste products.\"",
"Dehydration = blood thicker, processes slower.",
"Difficulty for immune system to function properly.",
"Blood dilution and sodium drop.",
"Drinking water does not help cleanse the body.",
"Not enough water filtration.",
"Dilute urine: The question is how much water is passed through the kidneys to dilute the urine.",
"Animals also have a natural cleansing process without needing to remember or actively do anything.",
"The kidneys are filtering waste products at a constant rate, regardless of fluid intake.",
"Get rid of waste: The body is always cleansing itself, with the kidneys eliminating waste.",
"Drinking enough water can help to dilute the urine and make the process easier for the kidneys.",
"Dizziness and low blood pressure from excessive water consumption.",
"Body can focus on cleansing at a higher rate.",
"More of something is not always better.",
"Not eating = saving digestive system energy.",
"Systems for eliminating excess are needed.",
"Water fasting may have benefits, but it’s uncertain.",
"Don’t overwhelm your body with excess toxins.",
"Excess can put a burden on the body."
],
"vid": "hPt3UoRtRn8"
} |
HowToStep/video_FE_part22/9xkNIHXbTO8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up bittersweet chocolate and mix it with butter in a microwave-safe bowl. ",
"Microwave for 30 seconds, then stir and repeat for another 30 seconds. ",
"Crack two eggs into a large bowl, then with a hand mixer, beat the eggs and sugar for 2-3 minutes until the mixture is pale and almost custardy in",
"mix chocolate chips and flour in a small bowl",
"add chocolate chips to brownie batter and stir",
"line 9x9 baking dish with greased foil and pour brownies into it",
"make whipped cream by adding heavy cream, sugar, and"
],
"vid": "9xkNIHXbTO8"
} |
HowToStep/video_FE_part22/nnEAFIVMtXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake bread dough for 10 minutes.",
"Press thawed bread dough into 9x13 baking pan.",
"Brown ground Italian pork sausage in skillet and drain.",
"Spoon oregano, garlic powder, and salt on pizza.",
"Sprinkle Parmesan cheese on top.",
"Bake uncovered at 350 degrees for 20-25 minutes until crust is golden brown.",
"Take a few yummy bites.",
"Take first bite and enjoy!",
"Tall dish, take a few bites.",
"Find recipes on website gooseberrypatch.com."
],
"vid": "nnEAFIVMtXo"
} |
HowToStep/video_FE_part22/AGlSI1AhZYU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Take the chicken leg off the whole chicken.",
"Remove the bone from the chicken leg.",
"Use a sharp boning knife to trim away the flesh around the bone.",
"Gently run the knife into the crevices and pockets where the bone is."
],
"vid": "AGlSI1AhZYU"
} |
HowToStep/video_FE_part22/E5v1zqb_p6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the potatoes into one-inch cubes.",
"Cut the potatoes into one-inch cubes.",
"Put water in the cooking insert.",
"Add a steamer insert.",
"Place potatoes in the cooking insert.",
"Place potatoes in a single layer to avoid steaming.",
"Lock the lid.",
"Set the vent to the sealed position.",
"Cook under high pressure for 5 minutes.",
"Let sit for 10 minutes to allow pressure to come down naturally.",
"Heat up the cast iron skillet.",
"Stick with salt initially and add more seasoning near the end.",
"Regular salt and pepper can season potatoes, but magic mushroom powder offers a more robust flavor.",
"Adding lemon juice and fresh thyme parsley to the potatoes enhances their flavor."
],
"vid": "E5v1zqb_p6Q"
} |
HowToStep/video_FE_part22/ob8MnEcWUSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put on a jacket. ",
"Tamales and whole lot of salsa.",
"\"It's just tortilla and egg and cheese and an onion.\"",
"\"Got Mexican crema.\"",
"Or drink it?",
"\"Stirring until crunchy.\"",
"Mad about bacon.",
"What's a nappy?",
"\"YouTubers have been in YouTube for long.\"",
"Our daughter is like right here but she just didn't want to come in the video.",
"\"comment down below\"",
"\"Give it a thumbs up.\""
],
"vid": "ob8MnEcWUSc"
} |
HowToStep/video_FE_part22/XugBF1zTlS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour the soap into a bowl.",
"Decide whether to do a traditional dish in a pot or not.",
"Save little bits for the top.",
"Do a hanger twirl.",
"That's going to be the corner piece that gets cut off anyway.",
"didn't touch it. I just want to go on without breaking through the metal. ",
"Say that the neighbors are awesome.",
"\"I will find you and that's a great thing.\"",
"Be surprised at how much stuff you were able to fit in the new space.",
"\"I hate it when people say they'll be there at a certain time and take their own sweet time.\"",
"\"They wasted an entire hour of my soap making time, and I wasn't too thrilled.\"",
"Add more soap to the top.",
"Thicken the gray area on the top.",
"Swirl the top of the soap around.",
"Don't so much care about it being up the side just because, um, who cares?",
"\"I am coming up with new colors for you to check out",
"Run away with food she eats.",
"Appreciate the difference the new neighborhood makes compared to the old one.",
"They were great.",
"Make soaps today.",
"Finish most of soap making before doing other house chores.",
"Enjoy the new and larger silk studio."
],
"vid": "XugBF1zTlS8"
} |
HowToStep/video_FE_part22/gU8aPv0HpaA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the egg.",
"Add both sugars.",
"Mix on medium speed to incorporate the butter with the sugar.",
"Scrape the sides of the bowl to incorporate all the sugar-butter mixture.",
"Mix the salt, baking powder, and baking soda into the flour.",
"Add the teaspoon of vanilla.",
"Add the flour, one and two-thirds cups.",
"Start the process all over again.",
"Mix until the flour is incorporated.",
"Add the white chocolate chips and",
"Mix until a dough forms.",
"Grease the cookie sheets with Pam.",
"Mix in the cookies with a 1-inch melon baller or a cookie scoop to make them uniform.",
"Place a level scoop of the cookie dough on the sheet and spread them out.",
"Bake for 8-11 minutes.",
"Place on a cooling rack.",
"Let cool for three minutes.",
"Have about two and a half dozen cookies.",
"Got all the cookies done."
],
"vid": "gU8aPv0HpaA"
} |
HowToStep/video_FE_part22/ci5lReJU_jg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook bread on grill.",
"Rotate bread for hatch marks.",
"Flip bread and brush with oil.",
"Add oil and garlic to pan.",
"Add anchovy paste.",
"Add about 1.5 inches of anchovy paste.",
"Use an anchovy fillet or two.",
"Add aromatic veggies and saute with garlic until they wilt and onions begin to get translucent.",
"Add a pinch of saffron (optional).",
"Season with pepper flakes.",
"Add a cup of white wine, a cup of",
"Add tomato and wine base.",
"Add cod to the pan a few minutes before the other seafood.",
"Simmer cod for 3 minutes on the first side.",
"Gently flip the cod and add remaining seafood.",
"Simmer everything together for another 2-3 minutes or until shrimp is pink and fully cooked.",
"Add fresh herbs like parsley and basil."
],
"vid": "ci5lReJU_jg"
} |
HowToStep/video_FE_part22/PrjKZjBoi0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse and drain the lentils.",
"Core and dice the tomatoes.",
"Chop the garlic.",
"Chop the garlic finely.",
"Heat the oil.",
"Add the chopped garlic.",
"Add the cumin seeds to the pan along with the paprika and chilli flakes.",
"Add the tomatoes.",
"Spread parsley along kitchen towel.",
"Add salt and parsley.",
"Drizzle olive oil on top.",
"Serve with fresh crusty bread."
],
"vid": "PrjKZjBoi0c"
} |
HowToStep/video_FE_part22/zit__Ti1km4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take dough and create croissants.",
"Roll into croissants shape, and put on a baking tray or rack.",
"Mix the ingredients.",
"Bake until golden brown",
"Decided to go to baking school",
"Started thinking about life and purpose after mom's sickness and death.",
"Make a relocation decision.",
"Dad is a project manager for construction company.",
"Learned baking from mom.",
"Got attention to detail from mom.",
"Wanted to create something meaningful with life.",
"Spent more time in kitchen after mom's death.",
"Decide on personal life path.",
"Work hard and gain recognition.",
"Focus on passion and love for work.",
"Obtain a great feeling of accomplishment.",
"Encourage others to visit and experience."
],
"vid": "zit__Ti1km4"
} |
HowToStep/video_FE_part22/m6xpPu3wC3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
87,
111,
111,
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"text": [
"Garlic is included.",
"First, herbs are used.",
"Next, dry herbs are added.",
"Pitted black and green olives are used. "
],
"vid": "m6xpPu3wC3Y"
} |
HowToStep/video_FE_part22/vfwaaNjxUhY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Keep adding and pulling out to achieve a round shape.",
"Roll baby socks into little roses for a pleasing arrangement.",
"Lift and examine teether."
],
"vid": "vfwaaNjxUhY"
} |
HowToStep/video_FE_part22/HxJeeSpSB_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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251,
272,
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"text": [
"\"made a cake batter in my last video that I used for six cupcakes, which means I have a huge amount of batter left.\"",
"\"Filled into the pans.\"",
"Spray down with cooking spray.",
"Cut off dome shape from top of cake using cake slicer.",
"Melt heavy cream and chocolate chips in a saucepan over low heat, stirring until smooth.",
"Dump chocolate chips into the mix.",
"\"peeps and line them up\"",
"Like, share, and subscribe to the video if enjoyed."
],
"vid": "HxJeeSpSB_Q"
} |
HowToStep/video_FE_part22/jxfcTeHwBO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
240,
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"text": [
"Store in airtight container.",
"Use for making flower shapes, race patterns, or bean paste dough."
],
"vid": "jxfcTeHwBO0"
} |
HowToStep/video_FE_part22/xg5LZzAxqYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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239,
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"text": [
"Cover the cardboards with felt fabric (affordable at Walmart).",
"Get creative with materials (used a pizza box instead of a 12-inch cardboard).",
"Get three round pieces of cardboard (12\", 10\", and 8\").",
"Start with 14 cans at the bottom.",
"Take the remaining ribbon and stick it between the cans.",
"Break the stick.",
"Stick the stick inside the hole.",
"Cut off the white ribbon that was originally used.",
"Glue the white ribbon all around the cam.",
"Add a cute little bow to the front.",
"\"He loves beer.\"",
"\"He loves football.\"",
"\"Cute alternative to a cake.\""
],
"vid": "xg5LZzAxqYA"
} |
HowToStep/video_FE_part22/qo6qDz5hiNI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat grapeseed oil in a skillet to 475 degrees.",
"Pour oil into the skillet.",
"Saute onions and bell peppers lightly.",
"Add Beyond Beef.",
"It won't clog your arteries or pores, making your skin look better and giving you more energy.",
"Add brown sugar from Rachel's recipe.",
"Use coconut sugar instead because it contains minerals that are better for",
"Mix McCormick spices and steak spices.",
"Add tomato paste.",
"Add tomato marinara.",
"Use gluten-free, vegan hamburger buns.",
"Mix all together to make sloppy joes."
],
"vid": "qo6qDz5hiNI"
} |
HowToStep/video_FE_part22/DOvT5n3ocg0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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30,
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"text": [
"Take tilapia off grill once marked and ready to eat.",
"Coat tilapia with oil.",
"Season tilapia with seasoning.",
"Drizzle with lemon juice/olive oil or top with butter.",
"Enjoy with a"
],
"vid": "DOvT5n3ocg0"
} |
HowToStep/video_FE_part22/gg5RkLz0Uv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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393,
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416,
420,
472,
482,
492
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"text": [
"\"Keto-friendly and delicious.\"",
"\"Make hush puppies in the past\"",
"Whisk the dry ingredients.",
"Whisk the ingredients in a bowl.",
"Add the eggs to the bowl.",
"Add eggs and cream to the bowl.",
"Add salt and stir.",
"\"Mix it up a little.\"",
"Mix until incorporated.",
"Mix until combined.",
"Add butter mixture.",
"Pour into pan.",
"\"Add greens or green bean casserole or collard greens as a side\"",
"Put in oven.",
"Pop the mixture into the oven at 350 degrees.",
"Bake until done.",
"Cooks for 35-40 minutes, so keep an eye on it after 25 minutes.",
"Pan and I started cutting it out.",
"You cut until the dark brown.",
"And can cut it in 16 pieces but get more than that.",
"\"Sweet, almost like cake.\"",
"I was already eating it.",
"Hit notification bell."
],
"vid": "gg5RkLz0Uv8"
} |
HowToStep/video_FE_part22/HOG3Xxpi3xk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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7,
7,
7,
7,
10,
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148,
154,
336,
385
],
"text": [
"\"Take a look at your kitchen.\"",
"\"Going for espresso.\"",
"\"Because we forgot to bring our coffee grinder.\"",
"\"What grind do you have there?\"",
"\"Grind the coffee before we are awake.\"",
"\"Working pretty hard.\"",
"\"Somebody forgot to grind the coffee at the store.\"",
"\"Already pretty fine, just dragging the rock back and forth.\"",
"\"Squirting out the side unless you come across the top of a stone.\"",
"\"Rolling the rock over the top of the beans.\"",
"\"Getting warm without actually drinking it.\"",
"\"Eliminates the need for it as we move into sweeping.\""
],
"vid": "HOG3Xxpi3xk"
} |
HowToStep/video_FE_part22/b1_r1jFrqgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
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98,
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121,
128,
157
],
"text": [
"Welcome to the Carolina Kitchen.",
"Make a bulgogi marinade.",
"\"Mix specific amounts of lime juice, soy sauce, hot pepper paste, and sugar.\"",
"\"The hot pepper paste is not incredibly hot but is hot enough to taste in the marinade.\"",
"\"Use a mix of black and white sesame seeds for color contrast.\"",
"\"Add green onion to the marinade for extra flavor.\"",
"Get ingredients: \"And once you get those ingredients, too, it'd be really easy to keep those around and make it again.\"",
"Get recipe online: \"Go to our website, WLS.com.\" "
],
"vid": "b1_r1jFrqgo"
} |
HowToStep/video_FE_part22/oSjgiJeR9Ks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"text": [
"Add sliced mushrooms and onions.",
"Check on dish after cooking.",
"Place in oven at 300 degrees for about an hour and a half.",
"Pull meat out of oven.",
"Okay, thanks for watching.",
"Will have macaroni and cheese, green beans, and buttered bread."
],
"vid": "oSjgiJeR9Ks"
} |
HowToStep/video_FE_part22/fJL1sca-YaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
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46,
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],
"text": [
"Get blue gloves.",
"get a pot and water.",
"Put Jolly Ranchers in the pot.",
"Start off with the blue wrapper, making a diamond shape and wrapping it around.",
"Continue making the substance, with minimal water contact.",
"Twist it a little bit.",
"Wrap it around.",
"Press it down.",
"Need assistance tying it, but got it done.",
"Tie it together like a shoelace.",
"Personalize it for someone special, hang it on a tree."
],
"vid": "fJL1sca-YaE"
} |
HowToStep/video_FE_part22/bxlJutwL9t0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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77,
87,
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87,
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],
"text": [
"Measure white and brown sugar.",
"Add melted butter.",
"Mix in Kahlua.",
"Whisk together cocoa powder and flour.",
"Mix salt and baking powder.",
"Add roasted and salted macadamia nuts. ",
"Chop the nuts.",
"Add batter and macadamia nuts.",
"Line a baking pan with parchment paper."
],
"vid": "bxlJutwL9t0"
} |
HowToStep/video_FE_part22/Jp92e7MDlhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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329
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"text": [
"Mexican cinnamon or canela.",
"Add vinegar to the blender jar.",
"Put peeled garlic cloves in a microwave-safe dish and heat for 1 minute to remove harsh flavor.",
"Store in the refrigerator for two or three months.",
"Add olive oil and salt to the blender jar.",
"Blend until almost smooth.",
"Cut the fish crosswise just below the head.",
"Trim the fish fins and cut it into a square shape for presentation.",
"Sprinkle salt and spray oil on the flesh side of the fish before gr",
"Close grill and let fish cook for a minute or so",
"Smear one side of each fish with red chili adobo",
"Smear other side of each fish with green chili herb adobo",
"Flip fish onto cooler side of grill",
"Garnish with lime wedges and parsley."
],
"vid": "Jp92e7MDlhI"
} |
HowToStep/video_FE_part22/iazgII1Untk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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98,
113,
123,
123,
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"start": [
88,
90,
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115,
115,
116
],
"text": [
"\"thawed persimmons from the freezer\"",
"\"persimmon pineapple turned brown",
"\"soaked pineapple in lemon juice\"",
"\"added persimmons to pineapple\"",
"Cut persimmon, pineapple, and fruit leathers into strips.",
"\"making fruit leathers with persimmon and pineapple\""
],
"vid": "iazgII1Untk"
} |
HowToStep/video_FE_part22/OOYE28bh9TU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
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301,
350,
437
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"start": [
38,
220,
293,
342,
429
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"text": [
"\"Leave comments with squishy and slime dares or challenges.\"",
"Store container outside as it is negative 15 degrees.",
"Have a really cute panda.",
"Blend it in the blender.",
"Take out the slime and observe"
],
"vid": "OOYE28bh9TU"
} |
HowToStep/video_FE_part22/plyquJ7SB1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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36,
37,
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155,
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160
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"start": [
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28,
28,
29,
146,
147,
149,
152,
152
],
"text": [
"\"No, they're grafted trees.\"",
"\"These aren't horse chestnuts we see in the city, are they?\"",
"\"They are big chestnuts.\"",
"\"The variety is colossal chestnuts.\"",
"Order chestnuts to be delivered.",
"Enjoy chestnuts in comfort of home",
"Go to GardenTime.tv.",
"Find pictures of the farm.",
"Find phone number or way to get in touch."
],
"vid": "plyquJ7SB1A"
} |
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