__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/N8-eTcdKChY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
41,
42,
47,
47,
50,
56,
90
],
"start": [
22,
33,
34,
39,
39,
42,
48,
82
],
"text": [
"Add whole egg mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika to a bowl and mix well.",
"Season the ground minced beef and mix well.",
"Mix the meat with seasonings and spices.",
"Roll into balls and place on baking paper.",
"Form the meat into patties.",
"Using another slice of baking paper, flatten out into a burger shape.",
"Heat a pan or grill and cook the burger patties until they are cooked through.",
"Serve immediately and enjoy."
],
"vid": "N8-eTcdKChY"
} |
HowToStep/video_FE_part22/uaZebgaG4zc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
130,
142,
149,
155
],
"start": [
122,
134,
141,
147
],
"text": [
"\"Ride with me, do not go crazy\"",
"\"Do lines and more \"",
"\"Digitize the white V's\"",
"\"Do not get stuck doing lines and more\""
],
"vid": "uaZebgaG4zc"
} |
HowToStep/video_FE_part22/lRs1SOkubj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
51,
55,
58,
59,
68,
83,
101,
124,
129,
132,
139,
164
],
"start": [
30,
43,
47,
50,
51,
60,
75,
93,
116,
121,
124,
131,
156
],
"text": [
"\"Pounds hot peppers choice.\"",
"\"Cloves garlic, depending size.\"",
"\"Quarter cup mustard.\"",
"\"Quarter cup vinegar.\"",
"\"One third cup canola oil/vegetable oil choice.\"",
"\"Thoroughly wash peppers, remove stems.\"",
"\"Roughly cut up peppers,",
"Combine garlic and vinegar in blender.",
"Add mustard and oil, continue blending until smooth.",
"Add and blend half the peppers.",
"Add remaining peppers, continue blending until as smooth as possible.",
"Transfer pepper sauce to a glass jar for storage.",
"Enjoy with anything, or mix with k"
],
"vid": "lRs1SOkubj4"
} |
HowToStep/video_FE_part22/Q2P__6tkaLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
62,
78,
86,
133,
156,
166,
209,
235,
295,
308,
335
],
"start": [
35,
54,
70,
78,
125,
148,
158,
201,
227,
287,
300,
327
],
"text": [
"Chop 3 cups of chopped, unripe or half-ripe jackfruit.",
"Grate 1.5 cups of fresh coconut.",
"Chop 2 tsp of garlic and ginger.",
"Chop 2 tsp of cumin seeds.",
"Add fresh coconut, chopped ginger, garlic, chopped green chillies, cumin seeds, and a pinch of turmeric. Coarsely ground the mixture. ",
"Heat oil in a wok or kadai on a medium flame.",
"Add curry leaves and let them spl",
"Add one glass of water and mix it nicely.",
"\"Check if the jackfruit is nicely and smoothly mashed.\"",
"\"Let the lid cook for 1 minute.\"",
"\"Switch off the gas.\"",
"\"Add coconut oil and curry leaves.\""
],
"vid": "Q2P__6tkaLU"
} |
HowToStep/video_FE_part22/nQc8A2ryjHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
36,
54,
61,
97,
111,
160,
160,
166,
174,
182
],
"start": [
11,
28,
46,
53,
89,
103,
152,
152,
158,
166,
174
],
"text": [
"Add flour and baking soda to the bowl.",
"Add brown and white sugar.",
"Mix melted butter, egg, and vanilla extract.",
"Add dry ingredients and mix.",
"Add chocolate chunks.",
"Scoop and roll the cookie dough.",
"Place cookies in the fridge for 20 minutes.",
"Remove cookies from the fridge after 20 minutes.",
"Preheat oven to 160°C.",
"Bake cookies for 13-15 minutes.",
"Remove cookies from the oven and let them cool."
],
"vid": "nQc8A2ryjHk"
} |
HowToStep/video_FE_part22/_xG6l4lqmV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
40,
54,
61,
68,
83,
109,
111
],
"start": [
27,
32,
46,
53,
60,
75,
101,
103
],
"text": [
"Line an 8-inch square pan with parchment paper.",
"Line the bottom of the pan with 9 graham crackers.",
"Cut and prepare chocolate.",
"Mix softened ice cream and mini marshmallows.",
"Mix everything evenly.",
"Add ice cream mixture to the top of the graham crackers.",
"Place in freezer for 3 hours or until hardened.",
"Remove from pan and cut into individual servings."
],
"vid": "_xG6l4lqmV0"
} |
HowToStep/video_FE_part22/L0r_6keL5Jg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
80,
100,
130,
150,
163,
174,
174,
174,
189
],
"start": [
14,
72,
92,
122,
142,
155,
166,
166,
166,
181
],
"text": [
"Make potato salad without mayonnaise or sour cream.",
"Used four tablespoons of oil.",
"Keep receipts from Mexican store.",
"\"write the review\"",
"Added a tiny amount of onion (visible in the video).",
"Used agave as a sweetener (about a table and a half).",
"Taste and check if someone in the world disagrees with you.",
"Used an oil for free.",
"Didn't use olive oil for a clean taste.",
"Offer to ask someone else about mayo or sour cream if needed."
],
"vid": "L0r_6keL5Jg"
} |
HowToStep/video_FE_part22/T2nEJmbxiMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
50,
59,
66,
75
],
"start": [
36,
42,
51,
58,
67
],
"text": [
"Buy ripe avocados.",
"Cut the avocado in half with a sharp knife.",
"Scoop the avocado pulp out with a spoon.",
"Mix the lime juice into the avocado and add salt.",
"Finely chop the tomato, onion, jalapeno, and garlic."
],
"vid": "T2nEJmbxiMw"
} |
HowToStep/video_FE_part22/Y9CKkAfNIAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
273,
276,
277,
281,
305,
375
],
"start": [
42,
265,
268,
269,
273,
297,
367
],
"text": [
"Slather olive oil on chuck roast to ensure rub sticks.",
"\"So, this has been a long cook today.\"",
"\"Needs to stay on the go for about another 30 minutes.\"",
"\"But, you know, the chuck roast hit a stall point and stayed at 155 degrees for several hours before it broke.\"",
"\"A little bit longer than I thought it was going to be.\"",
"\"Will be melt in your mouth tender.\"",
"\"Flavors are balanced out.\""
],
"vid": "Y9CKkAfNIAI"
} |
HowToStep/video_FE_part22/_Rx-Ly6fv5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
121,
260,
359,
404,
616,
686,
708,
709,
743,
799,
846,
846,
862,
997,
1003,
1030,
1104,
1172,
1224,
1264,
1303,
1307,
1347,
1361
],
"start": [
9,
113,
252,
351,
396,
608,
678,
700,
701,
735,
791,
838,
838,
854,
989,
995,
1022,
1096,
1164,
1216,
1256,
1295,
1299,
1339,
1353
],
"text": [
"Mondays leave the kitchen a mess.",
"Fiber slows down the absorption of sugars into the bloodstream.",
"Gallon size freezer safe Ziploc bags are needed for storing smoothie packs in the freezer.",
"\"Put the greens into the bag.\"",
"Core the apple.",
"Prep smoothies ahead of time in jars.",
"Take advantage of the convenience of frozen smoothie packs, which can be stored in the freezer and then blended into smoothies for the next day.",
"Fiber in greens helps clean the digestive tract.",
"Ground up hemp protein is used.",
"Rip off a handful of parsley.",
"Add sliced banana to freezer bag.",
"Use flavorless collagen peptides in cold or hot drinks.",
"Include superfood powders like wheatgrass for added nutritional benefits.",
"Notice a difference in energy and hair growth after using collagen peptides for a couple of years.",
"Add a cup of greens or a big handful of parsley.",
"Make sure you have lots of fiber in those greens as well.",
"Add half a cup of mango cubes to the smoothie.",
"Breakfast should help the body.",
"Freeze the ingredients or store them in the fridge.",
"Having a steady, balanced blood sugar level provides sustained energy throughout the day.",
"Break down why these super foods are good for you and how to use them.",
"Avoid adding too much fruit or other unhealthy ingredients.",
"Store sliced bananas on the floor or elsewhere for later use.",
"Body uses energy for detox and digestion.",
"Thank the viewer for joining the live video."
],
"vid": "_Rx-Ly6fv5Y"
} |
HowToStep/video_FE_part22/KoOPhj-eyQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
29,
29,
35,
40,
40,
61,
79,
172,
172,
172,
172,
179,
183,
222,
226,
256,
308,
327,
331,
348,
350,
383,
383,
383,
384,
384
],
"start": [
18,
21,
21,
27,
32,
32,
53,
71,
164,
164,
164,
164,
171,
175,
214,
218,
248,
300,
319,
323,
340,
342,
375,
375,
375,
376,
376
],
"text": [
"\"Do it the Cocktail Dudes' way.\"",
"\"Why make a video on rum and coke.\"",
"\"Yes, we have an inventive way of doing it...\"",
"\"Make a rum and coke.\"",
"\"We've got a lot of friends who enjoy coming over.\"",
"\"My friend had a Coke in Mexico and said it was better.\"",
"\"Concern about the difference in taste led some bottlers to keep using real sugar.\"",
"\"We prefer Mexican Coca-Cola because it has cane sugar, which makes the flavor slightly better.\"",
"Pour out six ounces of Mexican Coca-Cola.",
"Put the six ounces of Coke into an eight ounce jar.",
"Open the Mexican Coca-Cola and slow pour it into the jar to keep the fizz.",
"Measure ounces of rum.",
"\"Tilt the glass\"",
"Pour over ice.",
"\"Fill it up to the top of the label\"",
"\"Slide right down the bottle\"",
"Pour out 2 ounces of rum.",
"Invert to mix up.",
"Garnish with salted nuts",
"Put a handful of peanuts on top.",
"Nuts go to the bottom but mysteriously float back to the top",
"Good combination of rum, Coke, salt, and nuts.",
"Eat in the car, of course.",
"Learned weird things in Iowa.",
"Maybe it was an Iowa thing.",
"He didn't say, \"Here's one.\"",
"You didn't drink any rum."
],
"vid": "KoOPhj-eyQo"
} |
HowToStep/video_FE_part22/JvgtbS9s8o8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82,
94,
172,
172,
173,
193,
198,
232,
235,
236,
237,
245,
257,
258,
262,
262,
293,
293
],
"start": [
74,
86,
164,
164,
165,
185,
190,
224,
227,
228,
229,
237,
249,
250,
254,
254,
285,
285
],
"text": [
"Look for necessary information in the description box.",
"Apply leave-in conditioner from Shea Moisture.",
"Penetrate product on ends.",
"Apply mousse as a sealer to lock in moisture.",
"Apply leave-in conditioner to ends of hair.",
"Apply water only if you don't plan to wear the hair for a long time.",
"Use a brush to smooth down hair without freezing it.",
"It looks very natural.",
"I love this wig.",
"It’s a glueless lace front wig.",
"Check it out.",
"I store it back in the rpg hair plastic",
"I wear it to the gym and everywhere.",
"Make it look juicy and nice again.",
"Not make this be too long.",
"It's a go-to wig for me.",
"Get dollars off with discount code 15.",
"Use petite ten for discounts."
],
"vid": "JvgtbS9s8o8"
} |
HowToStep/video_FE_part22/zYCbIN1wqic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
17,
31
],
"start": [
2,
9,
23
],
"text": [
"Kelly greets the audience.",
"Kelly provides information on how to access Mikey's channel.",
"Kelly mentioned Mikey from Glam and Gore."
],
"vid": "zYCbIN1wqic"
} |
HowToStep/video_FE_part22/xseeMUMlIDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
86,
109,
110,
128,
129,
138,
175,
187,
212
],
"start": [
66,
78,
101,
102,
120,
121,
130,
167,
179,
204
],
"text": [
"Add half a teaspoon of vanilla powder.",
"Press the mixture into the forms and put them in the fridge while preparing the second half of the recipe. ",
"Take two cups of raw cashews and add them to a food processor.",
"Mix three-quarters of a cup of almond milk with the cashews in the food processor.",
"Add four tablespoons of soy protein powder.",
"Add two tablespoons of coconut oil, two tablespoons of agave juice, half a teaspoon of vanilla, and a pinch of salt to the mixture in the food processor.",
"Blend all ingredients",
"Add two cups of cashews to the food processor.",
"Mix in one and a half cups of almond milk.",
"Add more xylitol for sweeter taste."
],
"vid": "xseeMUMlIDA"
} |
HowToStep/video_FE_part22/FL7y1SxDh2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
67,
67,
130,
138,
276,
276,
300,
323,
389,
414,
443,
490,
490,
498,
513,
514,
516
],
"start": [
40,
59,
59,
122,
130,
268,
268,
292,
315,
381,
406,
435,
482,
482,
490,
505,
506,
508
],
"text": [
"\"Mix the sugar syrup and cardamom powder.\"",
"\"Grind the bread in the mixer.\"",
"\"Steam the mixture for 15 minutes.\"",
"\"Pour the mixture into a greased and flattened dish.\"",
"\"Add the sugar syrup mixture to the bread mixture.\"",
"Eats at hotel.",
"People have been waiting for hot food for long.",
"Ensure food is cooked inside.",
"Discuss detailed design or study of food in cinema scenes.",
"Soak the bread in the syrup for about 5-10 minutes.",
"Take soaked gulab jamuns in a bowl.",
"Insists on eating one more puranpoli.",
"Takes to favorite hotel in Pune.",
"Inquire how audience enjoyed the food in cinema.",
"Thanking the audience for helping them understand different recipes at home.",
"Wakes up on last day.",
"Thanking Archana and Aparna for their help. ",
"Asking audience to like and subscribe to Ruchkar Mejwani channel."
],
"vid": "FL7y1SxDh2Q"
} |
HowToStep/video_FE_part22/PJfuEZ_qfS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
14,
15,
89,
112,
117,
141,
157
],
"start": [
3,
6,
7,
81,
104,
109,
133,
149
],
"text": [
"Lost it all to drought.",
"Will have a dry spell on the Indian corn crop.",
"Saved seed from the lost crop.",
"Decided to start a mill to revive this type of meal.",
"Expanded distribution to the Richmond area and middle",
"Recommended recipe for Indian corn cornmeal.",
"Growing 100% in size in a year",
"Purchased Meadows Mill in December"
],
"vid": "PJfuEZ_qfS0"
} |
HowToStep/video_FE_part22/hZsLAZMIFBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
112,
124,
127,
131,
174,
244,
247,
254,
258,
281,
307,
317,
328,
328
],
"start": [
104,
116,
119,
123,
166,
236,
239,
246,
250,
273,
299,
309,
322,
322
],
"text": [
"Cut the broccoli in half.",
"Cut off excess stem (leave about 1 inch).",
"Pull it apart into quarters.",
"Peel off a few layers of the stem.",
"Use a steamer to prepare it. ",
"Add water to pot and bring to a boil.",
"Turn off the timer when the broccoli has steamed for about six minutes.",
"Cover with a tight-fitting lid and steam for six minutes.",
"Use a timer to keep track of time.",
"Check for Vitamin C, beta-carotene, or iron content.",
"Add salt to broccoli.",
"Melt salt into broccoli.",
"Watch Foods 101 videos for more cooking tips.",
"Leave a comment or give thumbs up for more content."
],
"vid": "hZsLAZMIFBQ"
} |
HowToStep/video_FE_part22/oL7evCGGX3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
53,
61,
69,
201,
260,
311,
323,
337
],
"start": [
28,
45,
53,
61,
193,
252,
303,
315,
329
],
"text": [
"Cook it until it becomes blonde roux.",
"Add flour at once.",
"Stir the roux in to spread the starch granules.",
"Infer that white roux has the most thickening power while brown roux has the least thickening power.",
"Boil the stock in a non-reactive pan.",
"Stir the mixture with a whisk made of non-reactive material.",
"Once the mixture has cooled, it will thicken even more.",
"Add more or less rue depending on desired thickness.",
"See that it's runnier and darker in color."
],
"vid": "oL7evCGGX3g"
} |
HowToStep/video_FE_part22/cIXQ1WE-qzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
60,
60,
126,
260,
327,
333,
333,
348,
463,
463,
463,
514,
521,
542,
552
],
"start": [
45,
52,
52,
118,
252,
319,
325,
325,
340,
455,
455,
455,
506,
513,
534,
547
],
"text": [
"Make a traditional Ukrainian cake.",
"\"Start with dough\"",
"Start to bake.",
"Add subtle flavor and light texture to Ukrainian cakes.",
"\"Poppy seed is a sign of fert",
"\"Made with butter, milk, cream, eggs, and sugar.\"",
"\"Half of the cream on top.\"",
"\"Oh my word, there's so much buttercream.\"",
"\"Spreading it smoothly.\"",
"\"The recipe sent to your phone.\"",
"\"Your keyword this morning is Lays and you can have this beautiful Ukrainian trio cake sent directly to your phone.\"",
"\"Find the link to this recipe sent directly to your phone using the keyword Lays and the number 33728.\"",
"\"Your SMS is at 233728.\"",
"Stand a chance to win a",
"Thank you so much, Nadia.",
"Watch the UEFA Champions League final."
],
"vid": "cIXQ1WE-qzo"
} |
HowToStep/video_FE_part22/DW7r_IJqjCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
51,
70,
74,
87,
88,
95,
115,
137,
156,
157,
211,
221,
228,
232,
287,
287,
302,
314
],
"start": [
41,
43,
62,
66,
79,
80,
87,
107,
129,
148,
149,
203,
213,
220,
224,
279,
279,
294,
306
],
"text": [
"Cook pasta to al dente.",
"Boil the pasta.",
"Add salt to the boiling water.",
"Start making the creamy sauce with spinach and olive oil.",
"Saute garlic for a little bit.",
"Add garlic, finely chopped.",
"Add one teaspoon of all-purpose flour and mix well to avoid lumps.",
"Add chopped spinach and mix well.",
"Add some pepper powder, both green and white, to add color",
"Mix well and switch off flame.",
"Add vegetables, if desired.",
"Make the pasta dry (if preferred).",
"Add cream to pasta sauce.",
"Add a bit of sauce to the pasta (if desired).",
"Add hot pasta to sauce.",
"Serve in pasta bowl.",
"Serve the pasta onto a plate.",
"Grate cheese on top (if desired).",
"Enjoy the creamy spinach pasta."
],
"vid": "DW7r_IJqjCQ"
} |
HowToStep/video_FE_part22/7VzVLfc8gHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
24,
31,
99,
99,
112
],
"start": [
16,
16,
23,
91,
91,
104
],
"text": [
"It's not anonymous.",
"Bob Klein is the founder of Community Grains.",
"Community Grains is focused on true whole grains, with straight, transparent information. ",
"Take wheat from farm.",
"Take wheat to mill.",
"Add nutty base to food."
],
"vid": "7VzVLfc8gHI"
} |
HowToStep/video_FE_part22/RpapCsaYBJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
21,
21,
21,
32,
160,
163,
163,
164,
247,
351,
477,
538,
557,
577,
587,
590,
591,
593
],
"start": [
2,
13,
13,
13,
24,
152,
155,
155,
156,
239,
343,
469,
530,
549,
569,
579,
582,
583,
585
],
"text": [
"\"And we... Wait, what are we eating again?\"",
"\"Welcome to Stump Kitchen!\"",
"\"Hi, I'm Alexis.\"",
"\"Hi, I'm Naomi.\"",
"\"Do you have any questions before we start?\"",
"Start cutting with knife.",
"Cut with caution, no skin exposed.",
"Cut in a side angle.",
"Follow safety rules while cutting.",
"Mix and layer ingredients.",
"Lazy chop technique.",
"Add balsamic vinegar.",
"Taste and adjust seasoning.",
"Taste the salad.",
"Give a positive review.",
"Subscribe to the channel and give the video a thumbs up.",
"Thank the viewer for watching.",
"See you next time on Stump Kitchen.",
"Say goodbye to someone"
],
"vid": "RpapCsaYBJI"
} |
HowToStep/video_FE_part22/yi5-gobiSrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
74,
111,
155
],
"start": [
53,
66,
103,
147
],
"text": [
"Wrap it in a moist paper towel and place it in a plastic bag for storing.",
"Remove the peel using a paring knife.",
"Horseradish is a distant cousin of wasabi, a spicy green paste traditionally served with sushi.",
"Fresh wasabi is hard"
],
"vid": "yi5-gobiSrE"
} |
HowToStep/video_FE_part22/x7k2iO27R-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
216,
234
],
"start": [
16,
208,
226
],
"text": [
"The manufacturer doesn't encase celery in plastic for a reason.",
"About 40% of goldfish in a package are smiling.",
"Send children on a \"fish smiling expedition\" next time they"
],
"vid": "x7k2iO27R-k"
} |
HowToStep/video_FE_part22/P09BATRh9Qg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
57,
71,
95,
112,
122
],
"start": [
14,
49,
63,
87,
104,
114
],
"text": [
"Carefully grate the potato while applying pressure.",
"Mix the batter by combining flour, water, egg, and seasoning (or crisps).",
"Use a pestle and mortar (or a pl",
"Add water and pour the mixture into oil.",
"Deep fry for 2-3 minutes or until crispy.",
"Enjoy crispy potato skewers."
],
"vid": "P09BATRh9Qg"
} |
HowToStep/video_FE_part22/dwjfk3LQ8ZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
51,
64,
64,
81,
107,
144,
162
],
"start": [
38,
43,
56,
56,
73,
99,
136,
154
],
"text": [
"Preheat oven to 450 degrees Fahrenheit.",
"Add two tablespoons of sweet chili sauce for sweet and spice.",
"Add two tablespoons of hoisin sauce for umami flavor.",
"Add two tablespoons of soy sauce for additional flavor.",
"Add one tablespoon of sesame oil and one tablespoon",
"Remove cauliflower and mix remaining vegetables.",
"Prepare tacos with warmed tortillas and filling.",
"Add Kung Pao sauce, peanuts"
],
"vid": "dwjfk3LQ8ZM"
} |
HowToStep/video_FE_part22/PEpt9K3bggc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
75,
117,
151,
155,
157,
190,
203,
220,
227,
265,
297,
305,
309,
380,
389,
390,
410,
410,
447,
458,
487,
511,
519
],
"start": [
28,
67,
109,
143,
147,
149,
182,
195,
212,
219,
257,
289,
297,
301,
372,
381,
382,
402,
402,
439,
450,
479,
503,
511
],
"text": [
"Mix half fat to flour.",
"Add a final little bit of icing sugar.",
"Crack egg into a bowl and whisk until beaten through.",
"Knead the dough for a few seconds to make it smooth.",
"Roll the dough into a ball.",
"Flatten the dough into a disk shape before wrapping it in cling film and storing it in the fridge for 20 minutes to firm up. ",
"Add chopped nuts to redcurrant or cranberry jelly.",
"Orange zest goes in.",
"Booze of choice (amaretto, brandy, cognac, whiskey) is added.",
"The mixture is infused with the booze.",
"\"Toast flaked almonds also.\"",
"\"Keep an eye on the nuts, as they burn quickly due to their natural oils.\"",
"\"Tip the nuts out onto a plate once they have turned golden brown.\"",
"\"Add some skinned hazelnuts to the pan and lightly toast them.\"",
"Flour work surface lightly.",
"Chop nuts with a rolling pin if feeling frustrated.",
"Roll out pastry with rolling pin.",
"Cut pastry to fit muffin tin, using a cutter slightly larger than the tin.",
"Cut out tops for the muffins",
"Gently push down on the pastry with fingertips.",
"Use the small piece of pastry to push into the corners and shape the pastry.",
"Pop the nutty topping on top.",
"\"Carefully tip the nuts out onto a",
"Pop them into the oven at about 200 degrees for about 10 to 12 minutes."
],
"vid": "PEpt9K3bggc"
} |
HowToStep/video_FE_part22/Y8Z9xooksb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
244,
245,
448,
650,
666
],
"start": [
62,
236,
237,
440,
642,
658
],
"text": [
"Using Turbo Carbon, or Liquid Carbon, to cure yeast cells.",
"Test the fermentation mixture with a hydrometer after three days.",
"Start with a starting gravity of 1.130.",
"Stir and degas the fermentation mixture. ",
"End with a final gravity of 1.024.",
"Leave alcohol to ferment for about 2 hours."
],
"vid": "Y8Z9xooksb8"
} |
HowToStep/video_FE_part22/bE3wTYT-7Tw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
272,
273,
273,
307,
307,
383,
383,
437,
437,
442,
443,
448,
514,
536,
536,
537,
537,
537,
537,
538,
538,
538,
546,
547,
550,
550,
557,
561,
564,
568,
577,
588,
598,
606,
615,
711,
711,
729,
757,
824,
847,
848,
853,
861,
871,
888,
934,
1005,
1102,
1102,
1106,
1106,
1107,
1107,
1107,
1112,
1127,
1148,
1180,
1183,
1183,
1183,
1183,
1185,
1186,
1186,
1208,
1287,
1303,
1303,
1321,
1325,
1325
],
"start": [
264,
265,
265,
299,
299,
375,
375,
429,
429,
434,
435,
440,
506,
528,
528,
529,
529,
529,
529,
530,
530,
530,
538,
539,
542,
542,
549,
553,
556,
560,
569,
580,
590,
598,
607,
703,
703,
721,
749,
816,
839,
840,
845,
853,
863,
880,
926,
997,
1094,
1094,
1098,
1098,
1099,
1099,
1099,
1104,
1119,
1140,
1172,
1175,
1175,
1175,
1175,
1177,
1178,
1178,
1200,
1279,
1295,
1295,
1313,
1319,
1319
],
"text": [
"Fever Tree: normal Fever Tree (nice and compliments lemon).",
"Lemon variant launched globally in April 2016.",
"\"Right, this is Schweppes 1783 Light.\"",
"nice big five-centimeter ice cube.",
"Use a solid ice cube.",
"Get a pleasant sherbet or lemon smell.",
"Quirky taste with pink grapefruit and bergamot (",
"\"Flavored tonic water.\"",
"\"Proper tonic water.\"",
"Mixing 5 milliliters of gin with 15 milliliters of t",
"\"Watch the video for recommendations on Malficon Limone Gin.\"",
"Traditionalists like to taste gin without overpowering tonic water, recommends Schwepp",
"Easy drinking gin and tonic with Schweppes.",
"Lemon and quinine (complimentary).",
"\"1783 ginger ale.\"",
"\"matching gin with 12 different tonic waters.\"",
"Get at least two gin and tonics from one bottle.",
"Try Fevertree and Schweppes tonic waters.",
"Get gins in supermarkets.",
"Classic gin and tonic with Fever Tree.",
"use Mediterranean gin.",
"Fruity gin and tonic without being fruity (Franklin's and Sons of Fevertree)",
"\"Six or seven out of 10.\"",
"Martini and Cinzano originated here.",
"Turin: Vermouth producing territory.",
"Concentrate on the big four brands.",
"Clean and crisp gin and tonic (1783)",
"prefer 1783 for a crisp, clean gin and tonic.",
"Ginger, lemon, and ginger all day long (ginger, lemon, and ginger)",
"20% of lemons from Amalfi Coast, 80% from Sic",
"Taste the gin first.",
"aromas of Limoncello.",
"\"Taste-test 1783 ginger\"",
"\"Elderflower and lemon are a good combination\"",
"Gin with a hint of lemon, smooth and enjoyable.",
"Describe the flavor as \"beautiful\" or",
"Like it a lot, gorgeous flavors.",
"Tasting lemon from tonic.",
"Bold lemon flavor but smells like sweet, sticky lemony liqueur.",
"\"Citrus in the gin brings out the tonic water.\"",
"Add ice to dilute the gin and bring out the flavors and aromas.",
"\"I think I prefer the Mediterranean flavor to mess around with flavors\"",
"Distill the botanicals.",
"\"Grapefruit flavor is a million miles away from Fentimans\"",
"agree on the citrus flavor without garnish.",
"nice, big, healthy glug of gin.",
"Taste the gin before the bartender adds tonic water.",
"Give the gin a gentle swirl in the glass to combine the ingredients evenly.",
"\"All of those, I would quite happily serve all day long.\"",
"Not a purist, got unique lingo going on.",
"\"Lemon and ginger",
"\"Lemon and ginger work well\"",
"taste some of this gin.",
"\"Really nice, clean gin and tonic.\"",
"\"Really good, versatile gin.\"",
"\"Might as well be vodka\"",
"Get more bubbles with Schweppes.",
"\"The light and no others.\"",
"Lemon gin coming through with lemon tonic, getting lemon.",
"\"trying 12 different tonic waters to find the best match for the gin.\"",
"\"experimenting to see which tonic water pairs best with the gin.\"",
"\"A different flavored light tonic water.\"",
"prefer plain gin & tonic without flavors.",
"More citrusy with Fever Tree.",
"\"Find the best tonic water to pair with gin.\"",
"Not just another normal tonic water with Franklin",
"Drop links to buy gins.",
"drink in a bar or pub.",
"\"Try new gins and provide feedback.\"",
"Share videos with friends and family.",
"Understanding what he's talking about, knows some understand.",
"Watch next video on Sunday.",
"Forget video release date."
],
"vid": "bE3wTYT-7Tw"
} |
HowToStep/video_FE_part22/uMxg02SEQZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
40,
42,
42,
173,
240,
257,
258,
258,
271
],
"start": [
31,
32,
34,
34,
165,
232,
249,
250,
250,
263
],
"text": [
"Apply black eyeliner dots.",
"Draw outline of look.",
"Connect first dot to inner tear duct area.",
"Connect second dot to lower lash line.",
"Apply and blend eyeshadow into the outline using a pencil brush and matte yellow eyesh",
"Apply eyeshadow beneath lower lash line.",
"Apply mascara to blend.",
"Apply bottom lash mascara.",
"Apply false lashes.",
"Apply lip stain with pink lipstick."
],
"vid": "uMxg02SEQZ8"
} |
HowToStep/video_FE_part22/YVlIExa-xek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
115,
124,
124,
135,
136,
174,
178,
230,
230
],
"start": [
107,
116,
116,
127,
128,
166,
170,
222,
222
],
"text": [
"Blend with the olive oil",
"Beat the mixture until smooth",
"Blend until well combined.",
"Add yogurt to a separate bowl.",
"Mix yogurt and a teaspoon",
"Add coconut to the mix.",
"Throw water with hands to ensure all water is released.",
"Add salt and pepper",
"Add salt and pepper."
],
"vid": "YVlIExa-xek"
} |
HowToStep/video_FE_part22/daDbygNRHtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
25,
25,
25,
25,
26,
41
],
"start": [
16,
17,
17,
17,
17,
18,
33
],
"text": [
"\"Here we go.\"",
"\"Let's take a look at this.\"",
"\"We're going to chow down on this.\"",
"\"It looks delicious.\"",
"\"And the second pizza comes.\"",
"\"This really almost looks edible.\"",
"\"College Inn Pizza.\""
],
"vid": "daDbygNRHtE"
} |
HowToStep/video_FE_part22/7Es09lmVVrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
79,
87,
110,
124,
150,
170
],
"start": [
62,
71,
79,
102,
116,
142,
162
],
"text": [
"Half-fill it with ice cubes.",
"Measure out 10ml (or a dash) of white creme de cacao and pour it over the ice.",
"Now add a splash or 25ml of blackcurrant flavoured vodka.",
"Stir the ingredients with a bar spoon or stirrer.",
"Attach a strainer to the mixing glass or use a sieve.",
"Dip the rim of the glass in the grenadine and press it into sugar to coat the rim.",
"Strain the cocktail into a mart"
],
"vid": "7Es09lmVVrI"
} |
HowToStep/video_FE_part22/CzJsqo7PX90 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
33,
96,
97,
106,
108
],
"start": [
9,
25,
88,
89,
98,
100
],
"text": [
"\"Fill ice into cup.\"",
"Start by making the milk froth.",
"\"Add cold foam.\"",
"Pour the mixture into a cup.",
"\"Pour espresso into cup.\"",
"\"Add sauce (caramel or vanilla).\""
],
"vid": "CzJsqo7PX90"
} |
HowToStep/video_FE_part22/VTgjx3nWV1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
30,
40,
43,
54,
77,
81,
84,
101,
106
],
"start": [
14,
22,
32,
35,
46,
69,
73,
76,
93,
98
],
"text": [
"Chop a handful of steak trim mix until it's in a rough mince consistency.",
"Peel and dice one brown onion.",
"Add the meat trimmings to a pan cold and place it over the heat at a medium heat.",
"Cook the meat trimmings until they begin to brown.",
"Add onions and salt and cook off the onions adjusting the",
"Stir wine every now and then.",
"Add chicken stock after wine has reduced to a point where there's hardly any liquid left.",
"Bring wine to a simmer and slowly reduce heat.",
"Strain sauce through a strainer after it has been reduced by about half.",
"Press out every last drop of liquid from the onions and trimmings."
],
"vid": "VTgjx3nWV1Y"
} |
HowToStep/video_FE_part22/MdESXrGt4sQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
94,
113,
114,
116,
188,
216,
224,
239,
239,
239,
239,
276,
289,
342,
428,
428,
457,
555,
586,
593,
612,
612,
612,
642
],
"start": [
86,
105,
106,
108,
180,
208,
216,
231,
231,
231,
231,
268,
281,
334,
420,
420,
449,
547,
578,
585,
604,
604,
604,
634
],
"text": [
"Add a tablespoon of cultured buttermilk.",
"Heat milk to 86 degrees.",
"Heat milk to 33 degrees Celsius (90 Fahrenheit) using low heat on gas.",
"Keep milk at 33 degrees Celsius (90 Fahrenheit).",
"Use the rennet, whether it's liquid or powder, according to the package instructions.",
"Use a quarter of a teaspoon.",
"Mix with milk for a minute or so.",
"Let the mixture sit for 5-10 minutes.",
"Let it sit for 40 minutes to allow flavors to develop.",
"Add rennet and leave for 30-40 minutes to allow the culture to ripen.",
"Cover and leave for 40 minutes to allow cur",
"Work the palette knife across the curds.",
"Turn the pan and cut the curds from the opposite side.",
"Bring temperature up to 37 degrees Celsius.",
"Pour the whey into cheesecloth.",
"Lift up the cheesecloth corners and pour the curds into a bowl.",
"Gently squeeze some whey out of the",
"Pull back the cheesecloth.",
"Place a cleaned bag on top of the board for extra weight.",
"Unwrap cheese after every 15-20 minutes for an hour or so.",
"Cut the curds into approximately one-inch sizes.",
"Cut and stack the curds (optional).",
"Cut curds in half (optional).",
"Sprinkle salt over the curds."
],
"vid": "MdESXrGt4sQ"
} |
HowToStep/video_FE_part22/sOLt0HcPM9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
33,
39,
46,
49,
57
],
"start": [
20,
25,
31,
38,
41,
49
],
"text": [
"Get a blender.",
"Add one cup of fat-free, low-sugar vanilla yogurt.",
"Add one cup of skim milk.",
"Chuck in a banana.",
"Throw in 350 grams of soft tofu.",
"Add 3/4 of a cup of blueberries."
],
"vid": "sOLt0HcPM9s"
} |
HowToStep/video_FE_part22/Uac_tqWjgTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
100,
108,
179,
192,
293,
293,
294,
302,
306,
325,
332,
332,
333,
372,
406,
418,
418,
426
],
"start": [
42,
92,
100,
171,
184,
285,
285,
286,
294,
298,
317,
324,
324,
325,
364,
398,
410,
410,
418
],
"text": [
"Add garlic powder (make it spicy by adding chili powder or smoked paprika).",
"Cut potatoes in half, longways.",
"Cut them in half again.",
"Make sure they all go in the bottom, where that wonderful seasoning is.",
"The oil helps it all stick and will also help it cook and brown up nice.",
"Cooked through when out of the oven.",
"Cooling time has passed, taste testing resumes.",
"Even the big ones are cooked.",
"Performed taste test.",
"Look at that.",
"Nice and soft on the inside with a bit of crunch along the edges.",
"Enjoying with sweet Thai chili sauce.",
"Put some mayonnaise on them.",
"Sour cream is a popular",
"Think these would be good with mayonnaise.",
"Man, that is good.",
"Now, it's up to you.",
"Go a little European style.",
"Alright guys, as always, thanks for watching."
],
"vid": "Uac_tqWjgTQ"
} |
HowToStep/video_FE_part22/ptW8btsHato | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
95,
120,
136,
167,
199,
203,
243,
244,
284,
297,
308
],
"start": [
67,
87,
112,
128,
159,
191,
195,
235,
236,
276,
289,
300
],
"text": [
"Melt butter in a pan.",
"Add crushed garlic with a pinch of salt.",
"Add mushrooms when onion turns slightly transparent and light pink.",
"Add soaked and chopped mushrooms.",
"Add vegetable stock and red wine (optional).",
"Boil the stock and cook for 3-4 minutes.",
"Mix the soup really well.",
"Bring the boiling hot milk to a high speed with the electric beater.",
"Froth the milk using an electric beater.",
"Pour the soup into a cup.",
"Top the cup with frothed milk.",
"Garnish with breadcrumbs and chopped parsley."
],
"vid": "ptW8btsHato"
} |
HowToStep/video_FE_part22/Vsxbuh1s-g0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
58,
70,
158,
173,
174,
185,
197,
212,
278,
292,
306,
308,
310,
317,
318,
318,
321
],
"start": [
31,
50,
62,
150,
165,
166,
177,
189,
204,
270,
284,
298,
300,
302,
309,
310,
310,
313
],
"text": [
"\"Melt butter in a heavy pot.\"",
"\"Add equal parts of butter and flour, mixing it thoroughly.\"",
"\"Cook the flour for two to three minutes over medium heat.\"",
"Add milk little by little, whisking after each amount.",
"Stir more rapidly",
"Don't worry about lumps once fully whisked.",
"Heat for about 5 minutes, depending on pot size.",
"Place back on heat, medium, and switch to wooden spoon.",
"Grind whole nutmeg.",
"Get rid of lumps in corners.",
"Monitor boiling and texture changes.",
"Keep cooking until dark brown.",
"Add cheese to a dish and it can become a mornay.",
"The AI assistant would love to make what the human wants.",
"Time to make some classic Greek recipes.",
"Proceed with the recipe, such as making m",
"If you have any requests, send them to the AI assistant.",
"Thanks for joining the AI assistant."
],
"vid": "Vsxbuh1s-g0"
} |
HowToStep/video_FE_part22/CZsjm1ZTnwI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
75,
82,
89,
93,
118,
143
],
"start": [
50,
67,
74,
81,
85,
110,
135
],
"text": [
"Cream butter and sugar together.",
"Combine dry ingredients (flour, cocoa powder, baking soda, baking powder, and salt).",
"Add dry mixture to butter mixture.",
"Add peppermint extract.",
"Add chocolate chips.",
"Take cookies out of freezer and place on parchment paper lined baking sheet.",
"Sprinkle peppermint on top and bake for 10-12 minutes."
],
"vid": "CZsjm1ZTnwI"
} |
HowToStep/video_FE_part22/AZLxyREoj_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
397,
402
],
"start": [
389,
394
],
"text": [
"Sewing plastic with a needle and thumbnail.",
"Poked index finger."
],
"vid": "AZLxyREoj_E"
} |
HowToStep/video_FE_part22/oI89tL768VI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
89,
178,
228
],
"start": [
81,
170,
220
],
"text": [
"Use separate cutting boards for raw chicken and raw vegetables to prevent cross-contamination.",
"Wash raw vegetables in running water.",
"Check if chicken is cooked all the way through by using a skewer or sharp knife."
],
"vid": "oI89tL768VI"
} |
HowToStep/video_FE_part22/K-01TuTBYTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
57,
63,
66,
101,
106,
116,
117,
124,
132
],
"start": [
40,
49,
55,
58,
93,
98,
108,
109,
116,
124
],
"text": [
"Toast oats and nuts.",
"Add coconut (if using).",
"Use a food processor for binding.",
"Use dates as an alternative to prunes.",
"Loosen the peanut butter.",
"Heat the mixture",
"Fill it up to the pan.",
"Use a 7x11 pan.",
"Line it with parchment paper",
"Bake in a 350-degree oven for 10 minutes."
],
"vid": "K-01TuTBYTE"
} |
HowToStep/video_FE_part22/vB79XYKuc0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
40,
65,
68,
68,
71,
73,
112,
142,
163,
172,
188,
192,
195
],
"start": [
32,
32,
57,
60,
60,
63,
65,
104,
134,
155,
164,
180,
184,
187
],
"text": [
"full-fat whipping cream (optional)",
"Add whipping cream for richness and flavor.",
"ginger (one teaspoon)",
"nutmeg (quarter teaspoon)",
"cinnamon (half teaspoon)",
"Add salt for a slightly salty taste, like ginger snaps.",
"salt (quarter teaspoon)",
"Add coconut milk for subtle taste.",
"\"Add ginger snaps.\"",
"\"Make thick and creamy shake.\"",
"\"Love this shake.\"",
"\" comments appreciated.\"",
"\"Subscribe and watch every Friday.\"",
"\"Have an awesome day!\""
],
"vid": "vB79XYKuc0U"
} |
HowToStep/video_FE_part22/Ey0Tu0pIgk4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
28,
28,
43,
54,
93,
96,
114,
308
],
"start": [
15,
20,
20,
35,
46,
85,
88,
106,
300
],
"text": [
"\"Welcome to Sweet Art Made Simple.\"",
"\"I was introduced to sushi by my sister Kathy years ago.\"",
"\"Raw fish on top of rice was hard to understand.\"",
"\"Make fortune cookie with caramel.\"",
"\"Sweet sushi cupcakes using a lot of different varieties of candies.\"",
"Cut the tops off of pre-made sushi cupcakes.",
"Wrap a fruit roll-up around each sushi piece, using the shiny side out.",
"Apply white icing to cover the roll-up.",
"Find something around the house that is the same size as a two-inch circle, such as a pill bottle or a vitamin bottle."
],
"vid": "Ey0Tu0pIgk4"
} |
HowToStep/video_FE_part22/L6EfiDMvMMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
93,
106,
106,
197,
280
],
"start": [
85,
98,
98,
189,
272
],
"text": [
"Squeeze banana mixture into a bowl.",
"Add yogurt/pudding layer on top of the bananas.",
"Layer vanilla pudding on top of banana mixture.",
"Add cool whip on top.",
"Add more wafer cookies on top of the Cool Whip."
],
"vid": "L6EfiDMvMMI"
} |
HowToStep/video_FE_part22/jj6XQfXA0CU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
26,
26,
26,
26,
37,
78,
84,
89,
95,
103,
104
],
"start": [
1,
18,
18,
18,
18,
29,
70,
76,
81,
87,
95,
96
],
"text": [
"Welcome back to another fun episode.",
"Like Star Trek.",
"He's got good ears.",
"He's got great ears.",
"He does that.",
"Gary is Rich.",
"\"Is that a half an ounce?\"",
"\"Add some ice.\"",
"\"Shake it up.\"",
"\"We're going to strain it into a glass.\"",
"\"Just a drizzle.\"",
"\"And top it with some blue carousel.\""
],
"vid": "jj6XQfXA0CU"
} |
HowToStep/video_FE_part22/Qca9UH5yYIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
55,
114,
127,
142,
146,
147,
153,
174,
183,
189,
210,
210
],
"start": [
21,
47,
106,
119,
134,
138,
139,
145,
166,
175,
181,
202,
202
],
"text": [
"Boil the leeks for a long time and lose flavor - \"Boil it, you boil a long time, you lose a lot of flavor here.\"",
"Blanch the vegetables for a short time.",
"Add butter to the pan before adding the leeks.",
"Half cover the leeks with liquid.",
"Leave it on the burner.",
"Add herbs to the pot while it's cooking - \"You can throw some herbs in there.\"",
"Season it a little bit while it's cooking.",
"Cover the pot and cook it on the stove or oven - \"But what you would do is just about half covered, cover the",
"Saute them for additional preparation.",
"Let it cook.",
"Turn them over when they start to brown.",
"Use braising as a cooking method with liquid.",
"Braising and braising are different techniques."
],
"vid": "Qca9UH5yYIs"
} |
HowToStep/video_FE_part22/b8gdlq28CAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
61,
72,
77,
85,
111,
135,
146,
164
],
"start": [
48,
53,
64,
69,
77,
103,
127,
138,
160
],
"text": [
"Pour in hot water and freshly squeezed lime juice into the masa mixture and stir with a spoon.",
"The dough should look firm and springy when touched. If needed, add more water.",
"Rest the dough for an hour.",
"Form a big ball with the dough.",
"Dust a sheet of paper with dry masa and place the masa ball in the center.",
"Flip the tortilla over and cook on the other side for another 30",
"Subscribe for more tasty ways.",
"Get more clean eating tips and tricks.",
"Watch next time."
],
"vid": "b8gdlq28CAQ"
} |
HowToStep/video_FE_part22/b6x27S_LnTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
34,
62,
424,
424
],
"start": [
23,
26,
54,
416,
416
],
"text": [
"Don't touch the bear.",
"Camping no, I don't think we want to go camping with you!",
"\"Go out to the woods for firewood.\"",
"Bear traps detected.",
"Bear trap. "
],
"vid": "b6x27S_LnTU"
} |
HowToStep/video_FE_part22/RBkbQJl_uFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
42,
97,
98,
153,
155,
156,
179,
192,
204
],
"start": [
32,
34,
89,
90,
145,
147,
148,
171,
184,
196
],
"text": [
"\"Use a glass from Mexico.\"",
"\"Add a little over a third of a cup of fresh raspberries.\"",
"Add one ounce of lemon rum.",
"Mix one ounce of simple syrup.",
"Add four lime wedges.",
"Straight from the garden.",
"Cut up nine mint leaves.",
"Don't muddle too hard.",
"Add one and three-quarter ounces of club soda.",
"Add a dash of bitters."
],
"vid": "RBkbQJl_uFI"
} |
HowToStep/video_FE_part22/z7gH77BYKP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97,
119,
122,
123,
126,
127,
159,
396,
404,
428,
480
],
"start": [
89,
111,
114,
115,
118,
119,
151,
388,
396,
420,
472
],
"text": [
"Take the skin off the onion ",
"Take the shell off the garlic ",
"Crush the garlic ",
"Crush the garlic again ",
"Cut off the garlic edges ",
"Slice the onion long way ",
"Heat the ingredients in a pan with olive oil.",
"\"We're going to mix it all together and then put the top back on and leave it for another 8 to 10 minutes.\"",
"\"If not, it should be ready by then.\"",
"Stir the mixture until it is hot and sizzling.",
"Enjoy the video."
],
"vid": "z7gH77BYKP4"
} |
HowToStep/video_FE_part22/hIivhWFl5Ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
29,
36,
36,
37
],
"start": [
21,
21,
28,
28,
29
],
"text": [
"Bring ingredients to a hard boil.",
"Stir in fruit pectin.",
"Remove from heat and let stand for 5 minutes.",
"Turn upside down to cool.",
"Turn upright to set"
],
"vid": "hIivhWFl5Ns"
} |
HowToStep/video_FE_part22/mJWpqx1ejyQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
53,
78,
122,
122,
122,
156
],
"start": [
21,
45,
70,
114,
114,
114,
148
],
"text": [
"Take soy sauce.",
"Add molasses, vinegar, garlic powder, sesame seed oil, and fresh ground black pepper.",
"Use rooster sauce or hot chili sauce sparingly.",
"Keep stirring until the sauce mixes well.",
"Continue stirring until the sauce is well combined.",
"Add honey to sweeten the sauce, if desired.",
"Use the hoisin sauce as a dipping sauce for stir fry dishes."
],
"vid": "mJWpqx1ejyQ"
} |
HowToStep/video_FE_part22/WDHKysL-IF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
784,
796,
802,
827
],
"start": [
776,
788,
794,
825
],
"text": [
"Loved doing chocolate making for a Hen Do.",
"Hope the video gave you lots of good ideas for your Hen Do.",
"See you on the next video.",
"Yeah, they would be good in porridge."
],
"vid": "WDHKysL-IF4"
} |
HowToStep/video_FE_part22/azpnXNUC5gQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
58,
71,
114,
124,
127,
148,
159,
180,
195,
238,
264,
296
],
"start": [
44,
50,
63,
106,
116,
119,
140,
151,
172,
187,
230,
256,
288
],
"text": [
"Add to coffee magic bullet.",
"Digest slowly to sustain energy throughout the morning.",
"Use high-quality fats like omegas and triglycerides.",
"Pour into cup.",
"Add butter and mix.",
"Add butter to the mixture, approximately quarter to half a tablespoon.",
"Use a blender to mix the coffee and butter to achieve a frothy and creamy consistency.",
"Add coconut oil.",
"Mix using hands.",
"Screw lid on and turn blender.",
"Blend until frothy.",
"Sip and taste: Take a sip of the coffee and describe its taste.",
"Add vanilla, nutmeg, chocolate powder, and honey: Add these sweetener options to the coffee."
],
"vid": "azpnXNUC5gQ"
} |
HowToStep/video_FE_part22/iL3c0NT6BZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
21,
21,
25,
41,
195
],
"start": [
12,
13,
13,
17,
33,
187
],
"text": [
"\"Let's have a big sale!\"",
"\"It's Saturday today!\"",
"\"This is May 23rd, 2015!\"",
"\"We have 14 days left until summer!\"",
"\"We're saving up for a GoPro for a new movie!\"",
"\"Can I have a bite?\""
],
"vid": "iL3c0NT6BZI"
} |
HowToStep/video_FE_part22/lZ073JuOtYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
38,
55
],
"start": [
17,
30,
47
],
"text": [
"Has 138 calories, satisfies sweet tooth, and provides various health benefits due to antioxidants and phytochemicals from mango and pineapple.",
"Blend mango, pineapple, banana, almond milk, ice.",
"Blend on low for 1 minute, then increase speed to froth."
],
"vid": "lZ073JuOtYg"
} |
HowToStep/video_FE_part22/ADlOk7Yk6QI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
53,
66,
77,
80,
82,
110,
114,
116,
117,
121,
125
],
"start": [
37,
45,
58,
69,
72,
74,
102,
106,
108,
109,
113,
117
],
"text": [
"Add 1 cup warm water, 10 tablespoons softened butter, and 1 egg to the bag.",
"Squeeze air out of the bag, seal, and knead ingredients until a dough forms.",
"Place dough in a bowl.",
"Flour work surface and roll out dough to a 5 inch by 30 inch rectangle.",
"Spread praline filling evenly over dough surface.",
"Roll dough into an oval shape on a",
"Melt remaining butter and mix with praline filling.",
"Mix glaze bag with water.",
"Spread glaze over cake.",
"Pour sprinkles over cake alternately.",
"Hide baby under slice.",
"Serve and enjoy."
],
"vid": "ADlOk7Yk6QI"
} |
HowToStep/video_FE_part22/THoeWC9Zm4M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
30,
30,
45,
53
],
"start": [
19,
22,
22,
37,
45
],
"text": [
"Heat pan over medium high heat.",
"Fry peppers for 8-10 minutes.",
"Remove pan from heat and allow peppers to cool.",
"Cut 400 grams of center cut ribeye steak into 20 millimeter cubes. ",
"Place beef cubes in a large mixing bowl with marinade ingredients."
],
"vid": "THoeWC9Zm4M"
} |
HowToStep/video_FE_part22/U_FLzuvyogw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
68,
68,
81,
81,
103,
103,
127,
130,
139
],
"start": [
60,
60,
60,
73,
73,
95,
95,
119,
122,
131
],
"text": [
"Next, we will dip the cherries in a silky bath of pink chocolate coating.",
"Hold cherry by stem and dip in chocolate.",
"Pull cherry out of chocolate.",
"First, we will soak the rosé cherries in a bath of rosé champagne to absorb its flavor.",
"Add cherries to a glass or jar of rosé champagne and let sit for 24 hours in the fridge.",
"Rinse and pat cherries dry.",
"Remove cherries and dry them fully with a paper towel.",
"Place coated cherry on wax paper lined baking sheet to dry.",
"Use other hand to tap hand holding cherries to remove excess chocolate.",
"Fully coat cherry."
],
"vid": "U_FLzuvyogw"
} |
HowToStep/video_FE_part22/u3djXUq4lI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
45,
56,
102,
103,
117,
130,
140,
140,
165
],
"start": [
18,
37,
48,
94,
95,
109,
122,
132,
132,
157
],
"text": [
"Cut potatoes into desired sizes.",
"Glaze with fresh mint or herb and mayonnaise.",
"Remove seeds from diced",
"Add chopped egg and vegetables (celery or black pepper).",
"Add diced cucumber and tomato.",
"Add coarse cracked pepper.",
"Use decent quality mayonnaise.",
"Add a squeeze of lemon.",
"Squeeze lemon juice.",
"Add tuna (if desired)."
],
"vid": "u3djXUq4lI8"
} |
HowToStep/video_FE_part22/WMvZvvNZ3II | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
77,
99
],
"start": [
46,
69,
91
],
"text": [
"Mix orange juice, frozen limeade concentrate, and ice in a blender.",
"Blend for a couple of minutes to break up the ice and create a frozen margarita.",
"Garnish with an additional wedge of lime."
],
"vid": "WMvZvvNZ3II"
} |
HowToStep/video_FE_part22/GHHSRvTvbOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
78,
79,
103,
106,
166,
214,
226,
269,
313,
344,
358
],
"start": [
56,
70,
71,
95,
98,
158,
206,
218,
261,
305,
336,
350
],
"text": [
"Put the eggplant directly over the fire on the grate.",
"Place the eggplant in a hot oven on the grate, and put a roasting pan underneath to catch drips.",
"Line the burner with foil to catch the juices dripping out of the holes.",
"Use your fingers to place them right on the flame.",
"Turn them every couple of minutes to roast evenly on all sides.",
"If you don't have a gas stove, there",
"Don't be shallow.",
"And with these guys that have been off for a few minutes, they're finally cool enough to handle.",
"Grab the fork.",
"Add tahini, lemon juice, chopped garlic, and salt to the mixture.",
"Stir the ingredients together.",
"Serve with pita chips."
],
"vid": "GHHSRvTvbOs"
} |
HowToStep/video_FE_part22/75rqaFQYkEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
89,
101,
107,
111,
121,
124,
145,
179,
191,
194,
196,
199,
207,
284,
284,
292,
297
],
"start": [
81,
93,
99,
103,
113,
116,
137,
171,
183,
186,
188,
191,
199,
276,
276,
284,
292
],
"text": [
"Take a cup of water, frozen or fresh strawberries, two cups of sugar, and cloves in a large saucepan and bring to a boil over high heat.",
"Add in the peel of one orange and a half of a teaspoon of cardamom, or an eighth of",
"Once boiling, reduce the heat and simmer for 10-15 minutes.",
"Simmer for 10 minutes.",
"Strain into a large bowl.",
"Pour fruit juice into a pitcher.",
"Add club soda (2 cups).",
"\"Cheers to the New Year's.\"",
"\"I taste the strawberries.\"",
"\"Not so much?\"",
"\"You like it?\"",
"\"You don't like",
"\"I taste a little bit of the cardamom and the vanilla.\"",
"Head to website.",
"Follow on Facebook.",
"Eat great food.",
"Have a happy and healthy 2"
],
"vid": "75rqaFQYkEE"
} |
HowToStep/video_FE_part22/kIWE8ac_OX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
60,
74,
113,
145,
156,
160
],
"start": [
32,
52,
66,
105,
137,
148,
152
],
"text": [
"Make brine in Ziploc bag.",
"Add kosher salt and peppercorns.",
"Add cloves for flavor and Christmas associations.",
"Mix in molasses and apple cider vinegar for sweet and tangy flavors. ",
"Place the pork loin in a bag with the",
"High in protein. ",
"Help seal in juices when roasting meat."
],
"vid": "kIWE8ac_OX4"
} |
HowToStep/video_FE_part22/i2sExWUNb2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
65,
183,
183,
336,
366,
618,
658,
661,
661,
736,
737,
756,
818,
818,
818,
818
],
"start": [
57,
57,
175,
175,
328,
358,
610,
650,
653,
653,
728,
729,
748,
813,
813,
817,
817
],
"text": [
"Grate the apples using a cheese grater. ",
"Grate the pears.",
"Put a liter of pulpy water in a pan used before.",
"Directly pour in half a litre of boiled water.",
"adds 3 cloves.",
"puts mixture on heat to let it boil.",
"Pour mixture everywhere (including face).",
"tastes the mixture.",
"\"Pops the hydrometer in.\"",
"\"Checks if the hydrometer reaches the bottom.\"",
"\"Finds the alcohol percentage to be 6%.\"",
"\"Adds Pectolase to the wine.\"",
"Add a spoonful of rum for an extra boost.",
"\"Follow on\" with wine-making. ",
"Enjoy the video.",
"Ready for Christmas.",
"Will catch you in part two."
],
"vid": "i2sExWUNb2Y"
} |
HowToStep/video_FE_part22/Urzm7ttF1ak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
49,
62,
93,
96,
99
],
"start": [
35,
41,
54,
85,
88,
91
],
"text": [
"Bring a skillet to a medium heat and add oil.",
"Add roughly chopped onion and minced garlic, saute for 5 minutes.",
"Add chickpeas, water, lime juice, ancho chili powder, cumin, and paprika.",
"Combine the flavors and marinate.",
"Stuff the spicy chickpeas into tortillas or hard shells.",
"Top with lettuce, tomatoes, cilantro, and guacamole. "
],
"vid": "Urzm7ttF1ak"
} |
HowToStep/video_FE_part22/veBGqT3jm6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
20,
24,
30,
48,
62
],
"start": [
4,
12,
16,
22,
40,
54
],
"text": [
"Cut a piece of the lasagna and showed it.",
"Got the pan and showed it to the audience.",
"Had husband Tom taste test it.",
"Used kale, tomatoes, and macadamia cheese as ingredients.",
"Liked how it tasted.",
"Will put less apple cider vinegar in the next time."
],
"vid": "veBGqT3jm6Q"
} |
HowToStep/video_FE_part22/7h6srFY-_OM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82,
86
],
"start": [
74,
78
],
"text": [
"\"Find street food.\"",
"\"Eat street food.\""
],
"vid": "7h6srFY-_OM"
} |
HowToStep/video_FE_part22/BhQDUoqEfJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
97,
170,
177,
262,
262,
271,
285,
289,
306,
315,
449,
467,
529,
587,
605,
689,
836
],
"start": [
15,
89,
162,
169,
254,
254,
263,
277,
281,
298,
307,
441,
459,
521,
579,
597,
681,
828
],
"text": [
"\"When we came up with the idea to come up with a date night makeup look, I just imagined myself",
"\"I'm not saying you should put on this much makeup when you go out on a date.\"",
"Set the under eye area with a finishing powder to hold the concealer in place.",
"Using eyeshadow in neutral shades on the lids.",
"Building up the colour on the inner part of the eye using the same brush.",
"Blend the colour with the help of",
"Take the fluffy brush used initially and blend the colour.",
"Lightly and carefully blend the area where the color Burlesque is applied.",
"Blend the colour into the crease, halfway.",
"Applying a darker shade to the crease.",
"Create the outer V shape at the outer part of the eye.",
"Using a tape to create a crisp line at the outer corner of the eye.",
"Guide the tape to create a crease.",
"Apply black eyeliner to the top lash line.",
"Apply mascara to the lashes, coating both the top and bottom lashes.",
"Apply lightweight foundation with a flawless finish.",
"Use a contour kit in light to carve out the cheek",
"Apply lipstick or lip gloss"
],
"vid": "BhQDUoqEfJI"
} |
HowToStep/video_FE_part22/NGx_vTjb944 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
21,
21,
50,
92,
93,
104,
116,
129,
145
],
"start": [
6,
13,
13,
42,
84,
85,
96,
108,
121,
137
],
"text": [
"Finished cooking slow cooker pork loin and it looked good.",
"Took pork loin out and it fell apart.",
"Made two pieces of pulled pork.",
"Added about a cup of raspberry chipotle salsa to pork.",
"Take a spoonful of the pasta salad.",
"Boil up pasta.",
"Add mayonnaise, mustard, and vinegar for flavor.",
"Toast a bun.",
"Plate everything up.",
"Enjoy the gooey"
],
"vid": "NGx_vTjb944"
} |
HowToStep/video_FE_part22/YJQWE3usdhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
32,
41
],
"start": [
18,
24,
33
],
"text": [
"Hit saute button.",
"Add oil and ham. Saute for 2 minutes.",
"Add onion, celery, and carrot. Saute for 2-3 minutes."
],
"vid": "YJQWE3usdhE"
} |
HowToStep/video_FE_part22/ZyAnNnvKvZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
47,
61,
73,
80,
90,
121,
158,
192,
193,
228,
228,
243,
243,
243,
245,
256,
268,
290,
290
],
"start": [
1,
39,
53,
65,
72,
82,
113,
150,
184,
185,
220,
220,
235,
235,
235,
237,
248,
260,
283,
286
],
"text": [
"\"Welcome back, you guys.\"",
"\"It's very easy.\"",
"\"Less calories than sugar.\"",
"Use soft butter and a cup of light and sweet.",
"\"Won't give you the highs and lows a sugar will.\"",
"Cream buttermilk and eggs",
"Add dry ingredients (flour, baking soda, baking powder, and salt)",
"Add mashed bananas",
"Mix by hand.",
"Add nuts (optional)",
"Heat oven at 350 degrees.",
"Bakes for an hour.",
"Brown and moist.",
"Warm and delicious.",
"\"Why is this happening?\" - Explain the benefits.",
"\"This is so amazing.\" - Share excitement.",
"Explain difference between light and sweet and xylosweet.",
"Recipe on website.",
"Family will enjoy.",
"Light and sweet is"
],
"vid": "ZyAnNnvKvZo"
} |
HowToStep/video_FE_part22/_uyMqkIh4_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
33,
38,
38,
46,
46
],
"start": [
6,
25,
30,
30,
38,
38
],
"text": [
"Save money by avoiding expensive baby food.",
"Do multiple tasks with 2-in-1 food processor and steamer.",
"Chop food to small pieces.",
"Steam cook food in short time.",
"Sterilize pacifiers using stand.",
"Reheat or defrost food using container."
],
"vid": "_uyMqkIh4_A"
} |
HowToStep/video_FE_part22/kXKRXk6dcF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
57,
73,
77,
81,
88,
96,
103
],
"start": [
49,
49,
65,
69,
73,
80,
88,
95
],
"text": [
"Five ounces of Jack Daniels.",
"Add 1.5 to 2 ounces of Jack Daniels.",
"Add ginger ale.",
"Stir the drink.",
"Add a lime for garnish.",
"Take a sip.",
"Agree that the drink is delicious.",
"Mention the unique flavor combination of Jack Daniels and ginger."
],
"vid": "kXKRXk6dcF8"
} |
HowToStep/video_FE_part22/Yv7c5Q3hktU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
119,
196,
224,
245,
245
],
"start": [
111,
188,
216,
237,
237
],
"text": [
"Start with an egg juice substitute, such as Pro-Cure's Kenai Cocktail or Potski Nectar.",
"Turn the eggs over and let them sit upside",
"Use Kenai cocktail to release egg juice.",
"Mix the egg juice with burnt leathery eggs.",
"Add scent to hardened eggs."
],
"vid": "Yv7c5Q3hktU"
} |
HowToStep/video_FE_part22/ju59eVHR5uo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
47,
79,
83,
98
],
"start": [
20,
39,
71,
75,
90
],
"text": [
"Add water to food processor one tablespoon at a time and pulse.",
"Rotate pie crust while rolling it out to ensure even pie crust.",
"Line bottom crust with thin layer of cream cheese to prevent sogginess.",
"Cook raspberries with lemon juice, sugar",
"Add fresh layer of raspberries on top of cream cheese."
],
"vid": "ju59eVHR5uo"
} |
HowToStep/video_FE_part22/avMiyMlR26I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
19,
41,
41,
49,
93,
108,
137,
154
],
"start": [
11,
11,
33,
33,
41,
85,
100,
129,
146
],
"text": [
"Work late to get things done.",
"Spend time with the woman I'm seeing.",
"Have a diet cola.",
"Feeling fine after the cola.",
"I have decreased caffeine intake; one cup upon rising",
"Everyone appears to be out to get me, but I'm okay.",
"Watch out for anemones that stick in your foot and poison that goes up to your brain.",
"Sleep too long.",
"Experience a little migraine."
],
"vid": "avMiyMlR26I"
} |
HowToStep/video_FE_part22/izYfiih9A54 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
53,
59,
61,
63,
76,
79,
101,
104,
107,
107,
110,
110,
110,
112,
112,
112,
135,
160,
213
],
"start": [
22,
45,
51,
53,
55,
68,
71,
93,
96,
99,
99,
102,
102,
102,
104,
104,
104,
127,
152,
205
],
"text": [
"Literally, if they sold them in bags alone, I'd pay $4.",
"Pour out some on this plate",
"Look at it.",
"Look at that guy.",
"A little bit of mixture of everything.",
"You do it.",
"That reminds me of John Fennett.",
"\"Definitely\" and \"peanut butter\"",
"Look at that sucker.",
"That's all caramel.",
"Those are good.",
"M&Ms are scarce.",
"The best part of the whole thing.",
"If you eat them like that, they're good.",
"Ate all of it together.",
"Can do a chubby bunny with this.",
"Eat them like that, they're pretty good.",
"Didn't try anything else.",
"\"A lot of cereal\"",
"They are extremely good."
],
"vid": "izYfiih9A54"
} |
HowToStep/video_FE_part22/U7RAattcGFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
55,
105,
127,
127,
150,
214,
282
],
"start": [
47,
47,
97,
119,
119,
142,
206,
274
],
"text": [
"Soak cashews (cups)",
"Drain drained cashews (cup)",
"Add salt (cup) including Himalayan salt variety",
"Blend soaked and drained cashews with lemon juice(quarter cup), water(same amount), flaxseed oil(2",
"Add soaked cashews and blend until fully incorporated.",
"Blend until smooth.",
"Pour into a container and refrigerate.",
"When ready to serve, remove from refrigerator and let sit at room temperature"
],
"vid": "U7RAattcGFY"
} |
HowToStep/video_FE_part22/jUMOq4wLEYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
124,
141,
175,
241,
317
],
"start": [
67,
116,
133,
167,
233,
309
],
"text": [
"Take healthy, newer green branches that lack flowers.",
"Take cuttings from younger growth (than older, more woody branches) for faster root formation.",
"Plant the cutting as deeply as necessary to sit stable in the pot.",
"Take cuttings from healthy, young branches that are actively growing.",
"Make a little hole in the soil with a divider or stick.",
"If cuttings are wilting and dying, check if enough water"
],
"vid": "jUMOq4wLEYY"
} |
HowToStep/video_FE_part22/xMvbEbgkg7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
44,
68,
74,
96,
173,
185,
189,
195,
204,
222
],
"start": [
7,
36,
60,
66,
88,
165,
177,
181,
187,
196,
214
],
"text": [
"Whisk 1 1/2 cups of whole wheat pastry flour.",
"Add 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 3/4 teaspoon of ground cinnamon to the flour. Whisk well.",
"Added a quarter cup of vegetable oil to milk and lemon juice, causing it to curdle.",
"Well-buttered an 8 1/2 by 4 1/2 inch loaf pan.",
"Adding 2 eggs and a teaspoon of vanilla extract to the mixture.",
"Pour batter into buttered loaf pan.",
"Spread and smooth the batter out.",
"Bake in preheated 350F oven for 30 minutes. ",
"Insert toothpick, check for cleanness. ",
"Let cool completely before removing from pan.",
"Enjoy delicious carrot quick bread."
],
"vid": "xMvbEbgkg7k"
} |
HowToStep/video_FE_part22/mkaNwSKxKSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
95,
99,
99,
101,
109
],
"start": [
34,
87,
91,
91,
93,
101
],
"text": [
"Chop green chillies.",
"Add salt to taste.",
"Add lemon juice.",
"Add lemon juice.",
"Mix everything well.",
"Heat flame to a low setting."
],
"vid": "mkaNwSKxKSo"
} |
HowToStep/video_FE_part22/Ud2XtvxssJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
36,
44,
55,
74
],
"start": [
21,
28,
36,
47,
66
],
"text": [
"Preheat oven to 400 degrees.",
"Line baking sheet with parchment or nonstick foil.",
"Peel and cut 6-8 large potatoes into wedges.",
"Place potato wedges on prepared baking sheet.",
"Add minced garlic, olive oil, water, dried oregano, lemon juice, salt,"
],
"vid": "Ud2XtvxssJI"
} |
HowToStep/video_FE_part22/rKygB_j7HKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
72,
82,
104,
114,
124,
124,
142,
177,
177,
211,
211,
232,
265,
273,
283,
293
],
"start": [
44,
64,
74,
96,
106,
116,
116,
134,
169,
169,
203,
203,
224,
257,
265,
275,
285
],
"text": [
"Soak Chia seeds in water, 1 tbsp.",
"Soak Dried Figs in warm water, roughly chopped, 10 min.",
"Add a pinch of cinnamon (optional).",
"Use a rubber spatula for scraping sides",
"Use a baking tray or oven dish",
"Mix soaked Pecans and almonds.",
"Grind pecans and almonds in a food processor until fine",
"Add extra water for figs",
"Add Vanilla powder.",
"Add lemon juice and vanilla powder.",
"Spread dough evenly in baking dish.",
"Grease the sides of the baking dish.",
"Add shredded coconut on",
"Slice the dough into bars.",
"Determine the size of the bars.",
"Perform a taste test of the bar.",
"Describe the flavor of the bar as a \"thick pecan cookie dough explosion in your mouth.\""
],
"vid": "rKygB_j7HKw"
} |
HowToStep/video_FE_part22/RD85HuC5IsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
35,
41,
53,
55,
67,
104
],
"start": [
25,
27,
33,
45,
47,
59,
96
],
"text": [
"Cut the dates.",
"Flatten the dates.",
"Add nuts and seeds, almond butter, and dates to blender.",
"Blend mixture until smooth.",
"Blend or chop and mix by hand (if no food processor or blender).",
"Turn mixture into consistency of cookie dough.",
"Add coconut on top (optional)."
],
"vid": "RD85HuC5IsQ"
} |
HowToStep/video_FE_part22/BFN3uNmlJn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
121
],
"start": [
113
],
"text": [
"Place the peeled hazelnuts in the blender."
],
"vid": "BFN3uNmlJn0"
} |
HowToStep/video_FE_part22/wORUnIovq-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
64
],
"start": [
33,
56
],
"text": [
"The recipe was originally developed for a Southern California bakery.",
"Growing up, the speaker's family was in the food industry."
],
"vid": "wORUnIovq-E"
} |
HowToStep/video_FE_part22/9c-G611y01M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
113,
213,
219,
219,
284,
290,
347,
401,
470,
474,
480
],
"start": [
60,
105,
205,
211,
211,
276,
282,
339,
393,
462,
466,
472
],
"text": [
"Get mini marshmallows and mini chocolate chips.",
"Dump the old egg in the garbage.",
"Use cookie scooper to make sure liners are evenly filled.",
"Measure batter into liners.",
"Bake liners for two scoops.",
"Let cupcakes cool.",
"Froce icing in the fridge before applying it to the cooled cupcakes.",
"Line the cupcake",
"Attach a mini candy cane to the icing with a small amount of icing",
"\"Make hot cocoa mug cupcakes\"",
"\"Easiest little dessert\"",
"\"Give video thumbs up\""
],
"vid": "9c-G611y01M"
} |
HowToStep/video_FE_part22/cDZ4xUBWKDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
55,
72,
83,
83,
86,
108,
109,
117,
137,
137,
157,
186,
248,
257
],
"start": [
42,
47,
64,
75,
75,
78,
100,
101,
109,
129,
129,
149,
178,
240,
249
],
"text": [
"\"Four large, mature mangoes are needed.\"",
"\"Chamoy is needed.\"",
"\"Wooden palettes in mini size are needed.\"",
"Cut small pieces of mango.",
"Use three hands to prepare the mango.",
"Reserve half mango on a plate for the upper part of the vessels.",
"Add chile powder.",
"Add a little less than half a teaspoon of chile powder.",
"Add a quarter of lemon juice.",
"Add half a cup of water for liquidation.",
"Add a small amount of water to avoid over-liquidation.",
"Add chamoy and chile powder to each vessel.",
"Add mixture of mango to each vessel.",
"\"Just move or wait a little to get them off the frozen and ready.\"",
"\"And UY! Look at what wealth they see for this warmth he does today.\""
],
"vid": "cDZ4xUBWKDU"
} |
HowToStep/video_FE_part22/xscgDHjHlvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
18,
34,
136,
136,
136,
160,
171,
174,
174,
174,
174
],
"start": [
6,
10,
26,
128,
128,
128,
152,
163,
166,
166,
166,
166
],
"text": [
"Take the big bastard: lift/pull something heavy.",
"Chew the sweet chilli: eat something spicy.",
"Look for a specific fish.",
"Dipped finger in chilli: tasted something spicy.",
"Have it deep-fried for better taste.",
"Experience burning sensation from chili.",
"Like deep-fried mussels: want to eat a particular",
"Want to know: want to learn or find out something new.",
"Think same thing: have a similar idea or opinion.",
"Don't eat something due to appearance.",
"Refuse to eat it.",
"Recall a past experience of being forced"
],
"vid": "xscgDHjHlvU"
} |
HowToStep/video_FE_part22/8bTlCMa5YA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
51,
84
],
"start": [
15,
43,
76
],
"text": [
"Turn it on.",
"Grinds it by itself.",
"Fresh cup of newly ground coffee."
],
"vid": "8bTlCMa5YA0"
} |
HowToStep/video_FE_part22/OmkxqiYgf4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
37,
45,
45,
51,
55,
124,
130,
147,
157,
166
],
"start": [
28,
29,
37,
37,
43,
47,
116,
122,
139,
149,
158
],
"text": [
"Add a tablespoon of baking powder instead of self-raising flour.",
"Add a quarter of a teaspoon of salt. ",
"Place flour in a sieve.",
"Sieve the flour until all lumps are removed.",
"Add a half-cup of sugar. ",
"Give the mixture a quick stir to combine.",
"Grease muffin pan.",
"Spoon mixture into holes.",
"Sprinkle slivered almonds on top.",
"Place in preheated oven at 200 degrees Celsius for 20 minutes.",
"Insert wooden skewer, if clean, they are done."
],
"vid": "OmkxqiYgf4s"
} |
HowToStep/video_FE_part22/jBQInbhVTR4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
287,
486,
495,
495,
496,
509,
591,
699,
700,
711
],
"start": [
279,
478,
487,
487,
488,
501,
583,
691,
692,
703
],
"text": [
"Add water and let it sit for a while.",
"Use self-raising flour.",
"\"What I do like is the branded powdered sugar.\"",
"\"So, icing sugar we call it here in Australia",
"\"So that's supermarket sugar.\"",
"\"So generally, as you'll probably see, I just use the general supermarket brand.\"",
"Mix by hand with the least amount of work possible.",
"First one to go into the oven, exciting to",
"\"I've got the oven down to 160 degrees Celsius.\"",
"Get a fork and rough up the tops."
],
"vid": "jBQInbhVTR4"
} |
HowToStep/video_FE_part22/nHb12PczwQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
61,
75,
96,
135,
159,
166,
176,
181,
186,
218,
244,
244,
256,
258,
263
],
"start": [
46,
53,
67,
88,
127,
151,
158,
168,
173,
178,
210,
236,
236,
248,
250,
255
],
"text": [
"Add three cloves of garlic, which have been smashed, and then chop and add one inch of ginger with the skin removed.",
"Roughly chop two carrots and one onion in a pan with two tablespoons of olive oil.",
"Let the veggies saute for around five minutes over medium-high heat.",
"Turn down to a simmer.",
"Add lemon juice.",
"Blend everything together with a hand immersion blender.",
"Chop 16 ounces of mushrooms and sauté in olive oil until lightly golden brown.",
"Season with salt.",
"Add a pinch of salt, two cloves of diced garlic, and stir for one minute.",
"Stir in three tablespoons of chopped parsley.",
"Give it taste.",
"Nice autumnal wintry dish.",
"Mushrooms make it feel more filling.",
"Get this recipe from website.",
"Make it for yourself and loved ones.",
"Subscribe for new videos every Thursday"
],
"vid": "nHb12PczwQ4"
} |
HowToStep/video_FE_part22/dUB0dlj9PME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
69,
87,
116,
127,
150,
237,
259,
270,
316,
322,
322,
348,
349,
359,
452
],
"start": [
53,
61,
79,
108,
119,
142,
229,
251,
262,
308,
314,
314,
340,
341,
351,
444
],
"text": [
"Whisk eggs roughly ",
"Slowly add eggs to mixer ",
"Add flour, cocoa powder and baking powder ",
"Divide the mixture evenly into four 8-inch round cake tins.",
"Place the tins in the oven at 180C for approximately 20 minutes.",
"Melt 50 grams of dark chocolate and mix it with three times the amount of cream (150 ml).",
"Double amount of icing sugar, 600 grams, adding in two slots.",
"Add two tablespoons of whole milk to create flowy icing.",
"Add three to four tablespoons of ground hazelnuts for Ferr",
"Slice the excess cake.",
"Apply chocolate ganache on top.",
"Prepare a small amount of ganache to go on top of the cake while it rests.",
"Sprinkle chopped roasted hazelnuts.",
"Sprinkle roasted chopped hazelnuts on top.",
"Apply more ganache.",
"\"Use a spirit level.\""
],
"vid": "dUB0dlj9PME"
} |
HowToStep/video_FE_part22/8PYEsjg8ulI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
84,
84,
84
],
"start": [
20,
76,
76,
76
],
"text": [
"Drinks hot tea to recharge.",
"Mix of digestive juices and hot tea forms a liquid with low pH",
"Lower blood pH permanently through acidosis.",
"Lower blood pH permanently through"
],
"vid": "8PYEsjg8ulI"
} |
HowToStep/video_FE_part22/mamj_mttids | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
193
],
"start": [
185
],
"text": [
"\"Let it cook for about 40 seconds on each side, less than a minute.\""
],
"vid": "mamj_mttids"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.