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HowToStep/video_FE_part22/_deJan-_3S8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 32, 36, 40, 43, 47 ], "start": [ 20, 24, 28, 32, 35, 39 ], "text": [ "Preheat oven to 400 degrees.", "Spray baking pan with cooking spray.", "Place chicken breasts on baking pan.", "Lightly season with salt and pepper.", "Wrap each asparagus spear around chicken.", "Sprinkle shredded cheese on top of chicken." ], "vid": "_deJan-_3S8" }
HowToStep/video_FE_part22/LZPrFYPLuYk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 148, 157, 271, 278, 283, 344, 344, 345, 345, 351, 355, 355 ], "start": [ 33, 140, 149, 263, 270, 275, 336, 336, 337, 337, 343, 347, 347 ], "text": [ "Cut eggplant into 1/4 inch steaks.", "Give it a fresh sear.", "Flip the minutes.", "Check out the finished product.", "Drink the provided wine.", "Thank the wine provider, Sour Grapes Wine. ", "Try this out.", "Make another cheesesteak.", "Thank the audience for attending.", "Appreciate viewers' support.", "Encourage viewers to subscribe.", "Thank viewers for hanging out.", "Announce next video date and time." ], "vid": "LZPrFYPLuYk" }
HowToStep/video_FE_part22/WzNr6mDiEfE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 99, 493, 494, 494, 561 ], "start": [ 24, 91, 485, 486, 486, 553 ], "text": [ "Understand the silencer bill and its implications.", "Large magazines require forcing bullets into it, making it difficult to shoot.", "\"40% of Americans have guns...\"", "Shoot the gun.", "Hit someone in a crowded area despite the shooter's inaccuracy.", "Difficult to obtain handgun." ], "vid": "WzNr6mDiEfE" }
HowToStep/video_FE_part22/T8QVQBtKDLU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 182, 186, 227, 241, 252, 252, 303 ], "start": [ 86, 174, 178, 219, 233, 244, 244, 295 ], "text": [ "organic peanut butter.", "Choose chocolate protein.", "Research which whey proteins are healthier.", "Put one and a half scoops in.", "Pop the lid on.", "Blend until smooth.", "Blend it all up.", "Pour it out." ], "vid": "T8QVQBtKDLU" }
HowToStep/video_FE_part22/jNodasbx1dE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 36, 72, 87 ], "start": [ 23, 28, 64, 79 ], "text": [ "Heat a teaspoon of oil in an open pan.", "Add half a tablespoon of Bengal gram lentils, one fourth tablespoon of black gram lentils, half a tablespoon of coriander seeds, one teaspoon of cumin seeds, five to six curry leaves, and 10 to 12 red chillies of spicy variety.", "Add winter melon or ash gourd to the mixture.", "Mix ambar powder with water." ], "vid": "jNodasbx1dE" }
HowToStep/video_FE_part22/XPQDmwvWhfU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 67, 172, 192, 295, 373, 391 ], "start": [ 41, 59, 164, 184, 287, 365, 383 ], "text": [ "Sift flour, salt, and cold water into a large bowl.", "Cut in butter until the mixture resembles coarse crumbs.", "Do not over knead the dough, as it will make the crust too hard and t", "Leave the dough in the fridge for at least 1 hour.", "Wrap the dough around the pineapple paste.", "Preheat the oven for 10-15 minutes at 160-170 degrees Celsius", "Place the pineapple tarts on a baking sheet and baking tray" ], "vid": "XPQDmwvWhfU" }
HowToStep/video_FE_part22/dVCEdVWXlSY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 20, 21, 118, 242, 242, 242, 242, 244, 260, 260, 262, 273, 274, 274, 296, 323, 324, 326, 354, 474 ], "start": [ 9, 12, 13, 110, 234, 234, 234, 234, 236, 252, 252, 254, 265, 266, 266, 288, 315, 316, 318, 346, 466 ], "text": [ "Welcome back to the episode.", "Today, we're doing something different.", "\"Sorry guys, this is a late episode.\"", "He's a martial arts master, but he's losing fights and the fight scenes are shitty.", "Use red peppers.", "Get a local red pepper.", "Cut up eight to ten peppers.", "Use other peppers like ghost", "Have green onions.", "Use the whole bottle of lemon juice.", "Do not use the whole bottle of lemon juice.", "Use one little bottle of soy sauce.", "Cut up onions.", "Use a roll or bundle of green onions.", "Cut up green onions.", "Leave it overnight and make it when you're about to fall asleep or something.", "Cook the beef flank steak.", "Cut the beef flank steak into thin strips.", "Try using other high-class steaks, likePrime Rib.", "Don't make the meat too thick.", "\"Stay tuned for more.\"" ], "vid": "dVCEdVWXlSY" }
HowToStep/video_FE_part22/X2JrnWJ2F3c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 32, 57, 66, 82, 115, 117, 121 ], "start": [ 23, 24, 49, 58, 74, 107, 109, 113 ], "text": [ "Sauté onion and celery in a pan.", "Add chicken broth, potatoes, salt, and pepper to the pan and bring to a boil.", "Let the mixture simmer, covered, for 10-15 minutes until the potatoes are tender.", "Add cooked, chopped turkey to the mixture.", "Combine skim milk with the mixture", "\"Thicken sauce for a few minutes\"", "\"Observe appearance and fragrance\"", "\"Scoop up spoonfuls\"" ], "vid": "X2JrnWJ2F3c" }
HowToStep/video_FE_part22/ZOjBMq1_dEQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 29, 30, 46, 57, 60, 73 ], "start": [ 12, 21, 22, 38, 49, 52, 65 ], "text": [ "Measure 60 ml of white rum.", "Measure 15 ml of sugar syrup.", "Measure 30 ml of fruit syrup (optional).", "Juice the ingredients in a jigger.", "Add ice to a shaker.", "Shake the mixture.", "Strain the drink into a pre-chilled" ], "vid": "ZOjBMq1_dEQ" }
HowToStep/video_FE_part22/TBiO0s1TgrA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 45, 50, 56 ], "start": [ 23, 37, 42, 48 ], "text": [ "Pipe lines out to the edge of the cupcake case.", "Stick a strawberry into the center.", "Pipe a swirl of buttercream to cover the top of the cake.", "Build up layers of buttercream, decreasing the length of each line as you go up." ], "vid": "TBiO0s1TgrA" }
HowToStep/video_FE_part22/W7YuxPccikc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 58, 89, 108, 165, 167, 177, 177, 214 ], "start": [ 44, 50, 81, 100, 157, 159, 169, 169, 206 ], "text": [ "Use food processor for easier process.", "Grate carrots fine.", "Substitute dates with raisins or other dry fruit for unique taste.", "Mix in flaxseed meal (optional).", "Roll dough into bite-sized balls.", "Place balls on a baking sheet lined with parch", "Melt two tablespoons of chocolate.", "Add coconut oil and remaining chocolate in small amounts until all is melted. ", "Coat truffles in melted chocolate using two forks. " ], "vid": "W7YuxPccikc" }
HowToStep/video_FE_part22/D60uqoclBSs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 28, 40, 68 ], "start": [ 3, 20, 32, 60 ], "text": [ "Roast tomatoes in the oven or char them in a pan.", "Add grated carrots, chopped onion, and garlic under a little bit of salt in a pan.", "Add chopped tomatoes.", "Cook for about 5 minutes then add water and cook for another 5-10 minutes" ], "vid": "D60uqoclBSs" }
HowToStep/video_FE_part22/h0ZKlARBEr8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 91, 104, 116, 124, 144, 144, 162, 173, 176 ], "start": [ 46, 83, 96, 108, 116, 136, 136, 154, 165, 168 ], "text": [ "Add cup of ice to blender.", "Mix until smooth.", "Serve over ice in a margarita glass.", "Serve and add lime garnish.", "Let me try another sip.", "Not as tart as a normal margarita.", "Not really like a frozen yogurt.", "the right amount of sweetness", "I will revoke Shane's on the taste.", "If I would have put it in the freezer and then mixed it on the mixer, it would have worked slightly better." ], "vid": "h0ZKlARBEr8" }
HowToStep/video_FE_part22/MG2p5RePJBU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 57, 63, 88, 88, 112, 209, 226, 226, 230, 244, 276, 284, 292, 293, 312 ], "start": [ 49, 49, 55, 80, 80, 104, 201, 218, 218, 222, 236, 268, 276, 284, 285, 307 ], "text": [ "Peel and thinly slice the turnips.", "Slice and peel turnips.", "Cook over charcoal in the kitchen.", "Fry turnips in butter. Simmer, not high or low heat.", "Add oil between turnip slices to prevent sticking.", "Add sugar to the dish.", "\"It's just a medium to hold the gravy.\"", "\"The gravy's killer, obviously.\"", "\"I mean, you could probably put that gravy on anything.\"", "\"Okay. Well, we're going to find out.\"", "\"It masks that these could have been cooked carrots after all this happened.\"", "They remember what their parents did or their grandparents.", "There's a whole other objective.", "Whether it's watching the videos, you're sharing the videos, commenting on the videos, all those things mean so much to us.", "We're not just talking to where we are located.", "We are so grateful for the amazing comments." ], "vid": "MG2p5RePJBU" }
HowToStep/video_FE_part22/_g6_96N-6kk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 32, 45, 57, 72, 80, 94, 99, 118, 123, 132 ], "start": [ 18, 24, 37, 49, 64, 72, 86, 91, 110, 115, 126 ], "text": [ "Turn on the scale.", "Add butter (130 grams).", "Add white wine (50 grams).", "Add lemon (one half tablespoon).", "Add salt (half a tablespoon) and pepper (a pinch).", "Add egg yolks (four).", "Add the lid.", "Set for ", "\"Let's turn it off and have a look\"", "\"It tastes as good as it looks\"", "\"And I'm gonna serve this up with some asparagus\"" ], "vid": "_g6_96N-6kk" }
HowToStep/video_FE_part22/Oajy-OdIAMA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 39, 40, 64, 108, 108, 112, 130, 154, 208 ], "start": [ 29, 31, 32, 56, 100, 100, 104, 122, 146, 200 ], "text": [ "Take out a food processor or blender.", "Add chickpeas into a food processor or blender.", "Drain and rinse a can of 16 ounces or 454 grams of reduced sodium chickpeas.", "Add 3 ounces of unsweetened vanilla almond milk or any other milk substitute.", "mix together honey and peanut butter for one minute.", "combine honey, peanut butter, and other ingredients in a blender or food processor.", "process or blend everything for about a minute.", "pour the mix into a dish and lick it.", "top the mix with marshmallow bits, chocolate chips, and graham", "Divide into four parts with 352 calories, 10.5 grams of fat, 35 grams of carbohydrates, 7.5 grams of fiber, and 28" ], "vid": "Oajy-OdIAMA" }
HowToStep/video_FE_part22/USEQD5IpUgQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 101, 102 ], "start": [ 84, 93, 94 ], "text": [ "Prepare Olaf's face by placing marshmallows on top of each other to make the eyes, and cutting another marshmallow in half to make the tooth.", "Roll four orange starbursts together to create the nose.", "Use a knife to indent the nose" ], "vid": "USEQD5IpUgQ" }
HowToStep/video_FE_part22/Sf63lL-HEEY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 34, 50, 54, 59, 91, 91, 93, 95, 95 ], "start": [ 26, 26, 42, 46, 51, 83, 83, 85, 87, 87 ], "text": [ "Cut rice paper.", "Tailor to face.", "Add green tea and peppermint oil to bowl.", "Soak for one minute.", "Remove all makeup and wash face.", "deeply moisturize the skin", "brighten and depuff the face", "leave the mask on for 10-15 minutes", "not need to wash or rinse the face", "can be used once a week or every" ], "vid": "Sf63lL-HEEY" }
HowToStep/video_FE_part22/GGZQubR6iCc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 63, 63, 63 ], "start": [ 60, 60, 60, 60 ], "text": [ "Grab the pan by the handle.", "Throw it in the trash.", "Grab the pan by the handle.", "Dispose of the pan in the trash." ], "vid": "GGZQubR6iCc" }
HowToStep/video_FE_part22/zU0xwgc0jp4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 22, 34, 40, 50 ], "start": [ 10, 14, 26, 32, 42 ], "text": [ "Crush 40 oreo biscuits in a food processor.", "Combine the powdered oreos with 200 grams of mascarpone cheese in a bowl.", "Line a serving plate with parchment paper to prevent sticking.", "Take pieces from the mixture and roll into balls.", "Refrigerate the balls to chill." ], "vid": "zU0xwgc0jp4" }
HowToStep/video_FE_part22/SROLZhiOS_Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 35, 44, 50, 50, 60 ], "start": [ 25, 27, 36, 42, 42, 52 ], "text": [ "Squirt vinaigrette onto plate.", "Place Boston lettuce on plate.", "Place chutney on plate.", "Place goat cheese.", "Sprinkle goat cheese around.", "Place bagel chip." ], "vid": "SROLZhiOS_Y" }
HowToStep/video_FE_part22/RzHNDHek4po
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 377, 402, 402, 402, 646, 652, 791, 825 ], "start": [ 69, 369, 394, 394, 394, 638, 644, 783, 817 ], "text": [ "Get floral foam.", "Create a basket using a pink paper lantern.", "Cover the wooden dowel with pink and white yarn.", "Add hot glue to the hole in the wooden dowel and secure a stick.", "Use a wooden dowel to make a hole in the middle", "Attach printed letters in the middle of the box using Mod Podge.", "Glue two rows of gold flower mesh as a border around the letter.", "Fill each box with great presents", "Don't forget to subscribe to my channel for more." ], "vid": "RzHNDHek4po" }
HowToStep/video_FE_part22/x7OXIATD4zQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 204, 310, 314, 314, 336, 369, 387, 408, 416, 420, 426, 427, 428, 428, 428, 457, 487, 706, 706, 708, 709, 709, 713, 723, 742, 744, 894, 894, 1078, 1094, 1095, 1096, 1104, 1104, 1104, 1106, 1138, 1163, 1163, 1175, 1175, 1187, 1189, 1205 ], "start": [ 196, 302, 306, 306, 328, 361, 379, 400, 408, 412, 418, 419, 420, 420, 420, 449, 479, 698, 698, 700, 701, 701, 705, 715, 734, 736, 886, 886, 1070, 1086, 1087, 1088, 1096, 1096, 1096, 1098, 1130, 1155, 1155, 1167, 1167, 1179, 1181, 1197 ], "text": [ "reviews the gin, describing its taste and availability.", "An alternative tonic water is introduced (Schweppes 1783 Crisp Tonic Water).", "8 classic botanicals used.", "distill the first eight botanicals.", "distill each of the six botanicals separately.", "Gathering fruity botanicals.", "List of botanicals.", "Avoid London Essence and London Sonic Water.", "£34 in supermarkets.", "The price of a certain gin brand", "Name of gin is Roku (meaning six).", "Distributing rights for Japanese whiskey Hibiki.", "Formerly known as Maxim in the UK.", "Also owns Maker's Mark and Cavazier.", "The speaker knows the shape of the bottle of a certain gin brand, but is not sure why it was redesigned.", "Bought the distillery.", "Owned by Beam Suntory.", "Compare classic and floral aromatic tonic waters.", "The speaker's top two choices for gin are ones that they have reviewed.", "Tonic water is added to the glass.", "Finds the best tonic water to pair with the gin.", "Use 14 botanicals in gin.", "distill it up to its normal sort of 70, 80% ABV.", "Threw cucumber in tonic water to see how it tastes.", "Taste: \"I do get a big hit of juniper, that's really nice.\"", "\"Smell gin to see if it's nice and smooth.\"", "The tonic water is tasted.", "Disliking the taste of the tonic water.", "Identify the classic Merchant's Heart tonic water.", "Check if the speaker has the normal Merchant's Heart tonic water.", "\"Tasting Roku Gin.\"", "Recognizing London Essence Natural Tonic Water.", "Hold bottle up.", "Get a hold of the bottle.", "Get a hold of the bottle (obtain the gin)", "\"Pour a tiny glug of gin over there.\"", "Lemon and orange: \"But the other thing we get coming off there as well is a bit of pepper", "\"Comparing Roku Gin with other tonic waters.\"", "\"Links to buy Japanese gin/whiskey in supermarkets.\"", "\"So that is Friday.\"", "\"Upload a photo of you drinking gin and tonics.\"", "\"Friday videos are just for you.\"", "Third place, but equally good as the first two.", "\"Give me a thumbs up.\"" ], "vid": "x7OXIATD4zQ" }
HowToStep/video_FE_part22/JbpnfCuSlb0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 63, 71, 77, 83, 87, 127, 138, 143, 161, 196, 200, 253, 255, 261 ], "start": [ 50, 55, 63, 69, 75, 79, 119, 130, 135, 153, 188, 192, 245, 247, 253 ], "text": [ "Pour milk, yeast, one egg, and one cup of flour into the bowl of an electric mixer.", "Mix flour and water to combine.", "Add more flour, eggs, sugar, salt, and flour to the doughmixer.", "Mix on low speed for 2 minutes.", "Reduce speed and beat for", "Add butter and mix on medium-high speed for 1 minute.", "Roll dough into an 11 x 13 inch rectangle", "Mix sugar and cinnamon in a separate bowl.", "Place one piece of dough on a floured surface, roll it into another 11 x 13 in", "Wrap tightly in plastic wrap and refrigerate for 30 minutes.", "Unwrap and slice logs into 1.5-inch thick buns, making 14 buns in total.", "Place 7 buns in the 9-inch tin, 6 buns in the 7-inch tin, and 1 bun in a 3.5", "Beat the cream cheese for 2 minutes.", "Add confectioners sugar and milk and mix until combined.", "Drizzle icing on top of each layer before stacking to build the cake." ], "vid": "JbpnfCuSlb0" }
HowToStep/video_FE_part22/aBX1bggSRkM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 44, 65, 85, 111, 124, 131, 131, 164, 170, 193, 201, 214, 270, 291, 299, 315, 344, 347, 361, 369 ], "start": [ 35, 36, 57, 77, 103, 116, 123, 123, 156, 162, 185, 193, 206, 262, 283, 291, 307, 336, 339, 353, 366 ], "text": [ "thinly slice chicken.", "Slice chicken into thin strips.", "Season chicken with ground cardamom, cayenne pepper, cinnamon, seven spices, paprika, dried parsley, salt, and minced garlic.", "Mix Greek yogurt and lemon juice.", "add spices (garlic, yogurt, and lemon juice).", "mix everything well.", "marinate for at least 2 hours.", "Add chicken and marinate for two hours.", "Heat the pan.", "Add olive oil.", "Add to the pan and cook for 10 minutes.", "Start to see browning, let it cook for another two minutes.", "Let it cool further before eating", "Add turnips (cabiz).", "Add green pickles.", "Roll it up tight", "Place in panini press and grill for 3 minutes", "See the crispiness of the bread", "See the pickles, kibbes, and chicken", "The speaker provides their website's address for viewers to get the recipe: ddmed.com.", "The speaker invites viewers to join them again in the future." ], "vid": "aBX1bggSRkM" }
HowToStep/video_FE_part22/JDqYQEUH6j8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 55, 60, 113, 138, 138, 169 ], "start": [ 28, 47, 52, 105, 130, 130, 161 ], "text": [ "Put saucepan on medium heat.", "Allow sugar to dissolve.", "Wait for sugar to start crystallizing and coating the outer edge of the pot.", "Sugar syrup is ready when you see a nice whitish color.", "Add in the cashew nuts", "Add roasted cashew nuts.", "Mix until sugar syrup dries and coats nuts." ], "vid": "JDqYQEUH6j8" }
HowToStep/video_FE_part22/Xb42wqMSPJQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 53, 83, 86, 87, 88, 226, 270, 325, 359, 392, 392, 427, 427 ], "start": [ 36, 45, 75, 78, 79, 80, 218, 262, 317, 351, 384, 384, 419, 419 ], "text": [ "Adding yogurt and nuts to blender and blending until smooth.", "Soaking the nuts for 10 minutes and then blending again until smooth.", "Roast peppers directly on burner (preferably gas stove) or in cast iron pan.", "Roast peppers in oven under broil, turning as needed until charred.", "Transfer peppers to bowl, cover with lid or plate, and let steam for 15 minutes.", "Cook peppers until charred on one side, then turn to char other parts.", "Whip peaks after 5 minutes on medium or medium-low speed. ", "And the last few drops.", "Rotate the bowl.", "Add remaining meringue and continue folding.", "Fold different parts of the mixture onto itself.", "Fold all the mixture together well.", "Add 1 1/2 cups of chopped peppers to set aside.", "Add peppers, reserving a few for garnish, and fold again." ], "vid": "Xb42wqMSPJQ" }
HowToStep/video_FE_part22/R4CdmidS7Is
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{ "end": [ 256, 260, 380, 410, 429, 453, 503 ], "start": [ 248, 252, 372, 402, 421, 445, 495 ], "text": [ "Cover the area of the shoe with silicone.", "Apply a little bit of silicone in this part.", "This is how the shoe looks like.", "Glue the button on the side.", "Use the shoes as badges for guests at a Baby Shower.", "Add sweets to bag.", "Tie bag with ribbon." ], "vid": "R4CdmidS7Is" }
HowToStep/video_FE_part22/czr3TylNPd0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 32, 47, 48, 73, 73, 81, 82, 95, 171, 182, 185, 199, 362, 370, 371, 384, 399, 404, 410, 428, 434, 440, 441, 450, 476, 487, 498, 509 ], "start": [ 11, 24, 39, 40, 65, 65, 73, 74, 87, 163, 174, 177, 191, 354, 362, 363, 376, 391, 396, 402, 420, 426, 432, 433, 442, 468, 479, 490, 501 ], "text": [ "Iced water: started my mornings with a huge jar.", "Fruit: peeled a pear and apple, chopped them up, and added them to a pan with boiling water.", "Sugar: sprinkled a teaspoon of coconut sugar and cinnamon over the fruit.", "Added a roasted red pepper, a teaspoon of chili, half a teaspoon of cumin, half a teaspoon of paprika, and seasoned with salt and pepper.", "Melted coconut oil in a pan.", "Melted two tablespoons of coconut oil.", "put a mug of oats into a bowl.", "sweetened the mug of oats with half a teaspoon of cinnamon.", "topped it with another teaspoon of coconut sugar.", "Cook brown rice in a pan.", "Chop up lettuce, tomato, and coriander.", "Dice half an avocado.", "Add soaked sunflower seeds and chopped onion to a food processor and blend until creamy.", "Heat oil in pan.", "Add garlic and fry.", "Add tomato paste and fry.", "Add chopped tomatoes and pureed tomatoes.", "Add spaghetti to boiling water.", "Add chopped sun-dried tomatoes at the last minute.", "Added fresh basil leaves to the spaghetti sauce.", "Mixed spaghetti and sauce well.", "Served spaghetti in bowls.", "Added more leftover sun-dried tomatoes.", "Topped with chopped green olives.", "Shared some basil with the bun", "Blitzed up a mug of almonds with half a mug of oats and one tablespoon of coconut oil.", "Laid out funky-colored cupcake cases and pressed the mix into each case using the back of the spoon and fingers.", "Blended two large bananas, one tablespoon of cocon", "Blended until smooth. " ], "vid": "czr3TylNPd0" }
HowToStep/video_FE_part22/f8-y1SpNYBk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 43, 57, 76, 76, 76, 208, 208, 221, 266 ], "start": [ 35, 35, 49, 68, 68, 68, 200, 200, 213, 258 ], "text": [ "Mark the area where you will brush light brown icing.", "Use a clean brush for food purposes to outline the main area of the cookie.", "Flood the cookie with light ivory icing and let it crust for 15 to 20 minutes.", "Pipe the base of the cookie with red icing.", "Fill the cookie with red icing.", "Pipe a decorative edge around the cookie using red icing.", "Dip brush in vodka.", "Dip brush in food coloring.", "Vodka will evaporate quickly.", "Check out YouTube" ], "vid": "f8-y1SpNYBk" }
HowToStep/video_FE_part22/ZAjxKz-86cA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 36, 37, 49, 141, 153, 157, 193, 210, 215, 231, 259 ], "start": [ 8, 28, 29, 41, 133, 145, 149, 185, 202, 207, 223, 251 ], "text": [ "Welcome back to the session with VahChef at Vahrehvah.com.", "Coconut is a holy fruit used in religious occasions and offered as a prayer offering during pujas in Hindu rituals.", "Every morning, we waited outside the puja room for the prasadam.", "Prasadam typically included coconut pieces, which I eagerly", "Temper spices (red chili, mustard, and cumin seeds).", "Add chana dal and cook for a few seconds.", "Add urad dal and cook until it is ready.", "Add curry leaves and green chilli and sauté slightly.", "Add sugar to the mix.", "Mix the rice well.", "Add grated coconut to the mixture.", "Add chopped coriander to the rice." ], "vid": "ZAjxKz-86cA" }
HowToStep/video_FE_part22/j9PFe_vq_iE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 26, 82, 121, 127, 134 ], "start": [ 16, 18, 74, 113, 119, 126 ], "text": [ "Get the acid (fruit juice) ready.", "Mix together the citrus juice, honey, salt, and pepper.", "Coat cabbage with dressing.", "Give coleslaw chance to blend together.", "Let it sit for a few minutes to allow the flavors to meld and the cabbage to soften.", "Refrigerate for 8 hours or overnight." ], "vid": "j9PFe_vq_iE" }
HowToStep/video_FE_part22/ziOplaCoMi4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 58, 63, 71 ], "start": [ 48, 50, 55, 63 ], "text": [ "Use room-temperature cream cheese for easy spreading.", "Layer cream cheese on top.", "Crumble feta cheese on top.", "Garnish with sliced green onion and finely chopped parsley." ], "vid": "ziOplaCoMi4" }
HowToStep/video_FE_part22/ittb8H4FdPY
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{ "end": [ 14, 44, 44, 51, 52, 70, 71, 265, 289, 293 ], "start": [ 6, 36, 36, 43, 44, 62, 63, 257, 281, 285 ], "text": [ "Put hard-boiled egg in microwave.", "Wait for egg to crack.", "Try cooking empty egg without", "Peel egg after it has cooled.", "Check inside of egg for safety.", "Check consistency of yolk.", "Taste egg to check for quality.", "\"Let's go check on the egg.\"", "\"How cool is that?\"", "\"s see the reaction.\"" ], "vid": "ittb8H4FdPY" }
HowToStep/video_FE_part22/jmlMuHDNvak
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 43, 45, 48, 53, 68, 74, 75, 83, 134, 148, 174 ], "start": [ 31, 35, 37, 40, 45, 60, 66, 67, 75, 126, 140, 166 ], "text": [ "Slice corn kernels from cobs.", "Chop or break cobs into thirds.", "Place kernels in separate bowl.", "Pop cobs into pot with water.", "Bring to boil and then reduce heat to low to simmer for 30 minutes for homemade corn stock.", "Cook bacon in pot over medium heat until crispy.", "Transfer bacon to separate dish and set aside.", "Use remaining bacon grease in same pot.", "Add diced onion and cook for 5 minutes until translucent.", "\"Adding half a cup of cream\"", "\"Thanking the audience\"", "\"Hitting the subscribe button\"" ], "vid": "jmlMuHDNvak" }
HowToStep/video_FE_part22/DwzFOQEB-ps
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 107, 155 ], "start": [ 99, 147 ], "text": [ "season with soy sauce. ", "Add eggs. " ], "vid": "DwzFOQEB-ps" }
HowToStep/video_FE_part22/vWMVtbMLAIo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 54, 97, 98, 114, 138, 159, 183, 183, 183, 183 ], "start": [ 16, 46, 89, 90, 106, 130, 151, 177, 180, 182, 182 ], "text": [ "She used eight pork chops instead of the six her sister used. ", "Use salt and black pepper to season the pork chops.", "Marissa mixed the ingredients together before applying it to the pork chops. ", "Place pork chops in oven for 350 degrees for one hour.", "Double and triple the portion size of seasoning.", "The pork chops had a delicious taste to it. ", "\"This is my end result.\"", "\"like a box noodle\"", "\"Please comment and thumbs up.\"", "\"I hope you guys liked it.\"", "\"I hope you guys like the recipe.\"" ], "vid": "vWMVtbMLAIo" }
HowToStep/video_FE_part22/NgxxuY6Q-8o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 19, 30, 33, 48, 60, 66, 117, 159, 164, 166, 166 ], "start": [ 3, 11, 22, 25, 40, 52, 58, 109, 151, 156, 165, 165 ], "text": [ "Get the chocolate warmer from Zanzar.com.", "Add 100 grams of raw cooking chocolate to the chocolate warmer.", "Add two spoons of oil to the cooking chocolate.", "Use canola oil.", "Add half of the container of Amul cream to the chocolate and place it in the microwave", "Place melted chocolate in the microwave for 30 seconds to further melt.", "Stir hot chocolate thoroughly to melt lumps.", "Add Nutella to melted chocolate and mix thoroughly.", "Serve chocolate fondue with strawberries, cake, marshmallows, and orange.", "Top with ice cream.", "See you soon with next recipe.", "Happy Valentine's Day!" ], "vid": "NgxxuY6Q-8o" }
HowToStep/video_FE_part22/byibzI7fL8g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 47, 61, 68, 92, 104, 117, 129, 139, 139, 159, 167 ], "start": [ 29, 39, 53, 60, 84, 96, 109, 121, 131, 131, 151, 159 ], "text": [ "\"Add frozen cherries and black cherries to a blender.\"", "\"Use low-fat cherry yogurt instead of regular yogurt.\"", "\"Add a scoop of whey protein powder.\"", "\"Blend the mixture until it's smooth.\"", "Get the crunchy peanut butter.", "Get the peanut butter without added sugar.", "Add ricotta cheese (low-fat).", "Add liquid pasteurized egg whites.", "Add flavor boost with coconut extract.", "Add almond extract or any other extract.", "Use Simply Smoothies book with 60 recipes for breakfast, lunch, and snacks published by American Diabetes Association.", "I'm Linda Gassenheimer." ], "vid": "byibzI7fL8g" }
HowToStep/video_FE_part22/ayz-Rbdsoac
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 44, 50 ], "start": [ 25, 36, 42 ], "text": [ "Half a cup of sour cream.", "One tablespoon of chipotle sauce.", "Whipping the mixture." ], "vid": "ayz-Rbdsoac" }
HowToStep/video_FE_part22/hBcQScE4Nl8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 87, 102, 189, 197, 204, 204, 235, 235, 237, 405, 437, 438, 476, 481 ], "start": [ 52, 79, 94, 181, 189, 196, 196, 227, 227, 229, 397, 429, 430, 468, 473 ], "text": [ "Add the plain vinegar and pepper.", "Use a Japanese mandolin.", "Use a hand guard, but lost it.", "Add the zest of the lemon.", "Add the juice of the lemon.", "Measure out vinegar (apple cider and white).", "Add the apple cider vinegar.", "Add the sugar. ", "Add sugar. ", "Measure out sugar.", "Check on pickles after 12 hours.", "Dish will be refreshing by pool.", "Pull and taste pickles. ", "Check recipe on TheRenaissanceBeer.com.", "Like and subscribe for more videos." ], "vid": "hBcQScE4Nl8" }
HowToStep/video_FE_part22/IoyRItbg9IE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 28, 28, 38, 49, 56 ], "start": [ 11, 20, 20, 30, 41, 48 ], "text": [ "Take a raspberry.", "Use 13 stripes for flag.", "Use 9 blueberries and 3 raspberries.", "Add a mini marshmallow.", "Make it super easy for kids.", "Mix fruit and marshmallows." ], "vid": "IoyRItbg9IE" }
HowToStep/video_FE_part22/RIjQt8mSNBg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 65, 78, 106, 124 ], "start": [ 57, 57, 70, 98, 116 ], "text": [ "Blend for 2-3 minutes until smooth.", "Blend again until desired consistency is reached. ", "Check consistency and add milk if necessary. ", "Strain the smoothie using a strainer to remove seeds and skin. ", "Pour the smoothie into a mason jar and add ice cubes" ], "vid": "RIjQt8mSNBg" }
HowToStep/video_FE_part22/R1v6oeLwU6k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 129, 132, 134, 177, 180, 180, 194, 252, 311, 316, 390, 401, 491, 508, 509, 509 ], "start": [ 121, 124, 126, 169, 172, 172, 186, 244, 303, 308, 382, 393, 483, 500, 501, 501 ], "text": [ "Grease the pan.", "Sprinkle/spread starch in the pan and evenly coat.", "Mix and coat with cornstarch and powdered sugar.", "Bring the mixture to a boil over medium heat.", "Bring to a boil, then reduce heat and simmer for 5 minutes.", "Once boiling, increase heat to medium-high.", "Turn mixer to high and beat for 5-6 minutes.", "Cut marshmallows into squares or use a bigger pan for a heart shape cutter.", "Taste like real chocolate.", "Already tasted mine.", "Add a second tablespoon of cocoa.", "Microwave for 10 seconds.", "Put some sprinkles on them.", "Subscribe to channel.", "Like this video.", "Click thumbs up and share with friends." ], "vid": "R1v6oeLwU6k" }
HowToStep/video_FE_part22/pjypEjg6v_U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109 ], "start": [ 101 ], "text": [ "Check for any coupons or savings inside the package." ], "vid": "pjypEjg6v_U" }
HowToStep/video_FE_part22/G0d_dJOsoL0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 27, 45, 45 ], "start": [ 19, 19, 37, 37 ], "text": [ "\"Slow cook the lamb in the oven for a couple of hours.\"", "\"Carve the lamb and serve it with the spices and sauce.\"", "\"First, you will need to gather ingredients.\"", "\"Then, mix the ingredients together.\"" ], "vid": "G0d_dJOsoL0" }
HowToStep/video_FE_part22/DorPjXrjnDg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 65, 74, 214, 242, 246, 287, 287, 324, 363, 389, 390, 426, 426 ], "start": [ 29, 57, 66, 206, 234, 238, 279, 279, 316, 355, 381, 382, 418, 418 ], "text": [ "\"Need half a kilogram of muheya\" ", "\"Add salt\" ", "\"Cook the milk\" ", "Reduce the heat.", "Mix the garlic.", "Constantly mixes garlic to avoid burning.", "Raised his hands.", "Watching her behavior closely.", "Increased heat under the castle.", "Adds a small potato to the mixture with soda.", "Let the mixture cook for half a meal.", "Put on a second burner.", "Add a strawberry to the mixture.", "Mix the garlic and cheese sauce." ], "vid": "DorPjXrjnDg" }
HowToStep/video_FE_part22/DR6WxvgENWg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 34, 34, 45, 56, 59, 64, 65, 75, 122, 144, 152, 173, 174, 178, 178, 183 ], "start": [ 26, 26, 26, 37, 48, 51, 56, 57, 67, 114, 136, 144, 165, 166, 170, 170, 175 ], "text": [ "Add oil to pot to make popcorn.", "Add popcorn kernels to oil.", "Add popcorn to bowl.", "Shake the pan every couple minutes to ensure even cooking.", "Start making the salted caramel sauce.", "Add one cup of sugar to a pot.", "Cook the mixture over medium heat until the sugar dissolves.", "Increase the heat to medium high and cook for five to eight minutes until the mixture turns amber.", "Add three quarters of a cup of heavy cream and stir until the mixture is bubbly and looks angry.", "Pour caramel sauce evenly over the popcorn.", "Place popcorn mixture on a sheet tray with parchment paper.", "Place the tray in a 250 degree o", "Make double batch.", "Guys, there it is, the ultimate snack.", "Taste better than previous version.", "Stuff is sweet, salty, and crunchy, and highly addictive.", "Want recipe, it is below." ], "vid": "DR6WxvgENWg" }
HowToStep/video_FE_part22/NOyqDDwSH-4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 58, 67, 77 ], "start": [ 41, 50, 59, 69 ], "text": [ "Put sugar, water, and rosemary in a pot and cook at medium heat until sugar is dissolved.", "Boil for about 30 seconds and remove from heat.", "Pour into molds and freeze overnight.", "Enjoy your homemade toronja palettes with a" ], "vid": "NOyqDDwSH-4" }
HowToStep/video_FE_part22/cHypSbmnTxo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 48, 49, 86, 149, 186 ], "start": [ 39, 40, 41, 78, 141, 178 ], "text": [ "\"Mix water and sugar.\"", "\"a big pot of rice\" ", "Prepare massive casserole.", "They fan the syrup to thicken it and use it for energy.", "Put the cone in the box.", "Human checks on bees in a week and finds them" ], "vid": "cHypSbmnTxo" }
HowToStep/video_FE_part22/ylF8fMW8W6I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 41, 49, 63, 77, 87, 105, 157, 183, 190, 279, 295, 315, 316, 346 ], "start": [ 24, 33, 41, 55, 69, 79, 97, 149, 175, 182, 271, 287, 307, 308, 338 ], "text": [ "Line muffin tray with paper cases.", "Set oven to the right temperature.", "Weigh out light brown sugar.", "Crack three Happy eggs from chickens that have frolicked in a field into a bowl.", "Mix eggs and sugar with a fork.", "Add vanilla essence.", "Chop a small amount off the end.", "Gently peel the skin off with a vegetable knife.", "Weigh the pumpkin to ensure it has the required 200 grams.", "Grate the pumpkin in a coarse grater.", "Take them out of the tray and allow them to cool.", "Mix the soft cream cheese with margarine and vanilla essence with icing sugar. ", "Twist the piping bag.", "Spoon the creamy mixture into a piping bag.", "Swirl the icing across the cake." ], "vid": "ylF8fMW8W6I" }
HowToStep/video_FE_part22/lRz5oeLBpOU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 57, 82, 82, 87, 92, 131, 131, 145, 165, 173, 173, 184, 184, 229, 244, 257, 259, 296, 300 ], "start": [ 36, 49, 74, 74, 79, 84, 123, 123, 137, 157, 165, 165, 176, 176, 221, 236, 249, 251, 288, 292 ], "text": [ "Get Jell-O or jelly.", "Red edible marker or Direct food dye.", "An electric mixer makes the job easier.", "Beat jello with electric mixer.", "A baking tray with baking paper is needed.", "A quarter of a cup of liquid is required.", "Add powdered sugar at this point.", "Add icing sugar in small amounts at a time.", "Beat mixture until it becomes chunky.", "Tip out doughy mix onto bench.", "Stop using electric mixer and coat hands with icing sugar.", "Continue adding confectioners' sugar while kneading until the dough stops sticking to the bench.", "Knead the dough until it feels like fondant or modeling chocolate.", "Knead the dough for about 10-20 seconds after", "Roll them thinner for faster drying, thicker for longer drying time.", "Place heart shapes onto baking paper lined tray. ", "Allow to dry for at least 48 hours in a dry environment. ", "Place in oven on lowest temperature setting for an hour on each side to speed up the process. ", "\"Write cute little messages.\"", "\"Give Valentine presents.\"" ], "vid": "lRz5oeLBpOU" }
HowToStep/video_FE_part22/Id-en-EX8_s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 42, 62, 69, 75 ], "start": [ 26, 34, 54, 61, 67 ], "text": [ "Roughly chop pecans and set aside.", "Mix flour, brown sugar, and melted butter in a bowl.", "Press mixture into the bottom of a 9x13 baking dish or pan.", "Sprinkle chopped pecans over the top of the mixture.", "Warm caramel ice" ], "vid": "Id-en-EX8_s" }
HowToStep/video_FE_part22/TtJNBJE4oog
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 34, 36, 76, 97, 97, 129, 129, 129, 129 ], "start": [ 13, 26, 28, 68, 89, 89, 121, 121, 121, 121 ], "text": [ "Knead colored dough by hand or use stand mixer.", "Always use a new toothpick when coloring cookie dough.", "Only dip the toothpick once for accurate color distribution.", "Don't overmix the cookie dough.", "Scrape the bottom to ensure everything gets evenly distributed.", "Use a spatula to mix and scrape the color evenly.", "Add a little more green color than expected since cookies will bake lighter.", "Add more icing color.", "Add more color if needed.", "Ready to proceed." ], "vid": "TtJNBJE4oog" }
HowToStep/video_FE_part22/nPSLSFWaPAA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 28, 36, 84, 91, 91, 91 ], "start": [ 3, 20, 28, 76, 83, 83, 83 ], "text": [ "Whether liked hot or iced, coffee is enjoyed worldwide.", "Too much caffeine in coffee can disrupt calcium absorption and increase osteoporosis risk.", "After dinner, many go for a customary cup of coffee.", "Limit coffee consumption to reduce the chance of developing osteoporosis.", "Moderate coffee consumption may help prevent osteoporosis.", "Drink one cup of coffee each day and lower the risk of getting the disease by 36%.", "Drink two cups of coffee per day for women in menopause to boost bone density." ], "vid": "nPSLSFWaPAA" }
HowToStep/video_FE_part22/u6udF2wGFDI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 34, 35, 76, 76, 76, 90 ], "start": [ 19, 26, 27, 68, 68, 68, 89 ], "text": [ "\"Because you're haters.\"", "\"built like her mother.\"", "\"She's as fine as her mother.\"", "\"Leave Ashley alone.\"", "\"Some of y'all just live to hate.\"", "\"she's an adult.\"", "Wish the speaker good luck with Bernice." ], "vid": "u6udF2wGFDI" }
HowToStep/video_FE_part22/8-h64ES0OAI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 96, 108, 128, 146, 154, 161 ], "start": [ 32, 88, 100, 120, 138, 146, 153 ], "text": [ "1 can of 15 ounces of cannellini beans or dry white beans, soak overnight and boil until tender.", "Finely chopped 1 onion and drizzle olive oil in a pan, cook for 2 minutes.", "Dice 1 tomato and add to the pan, cook for 2 minutes.", "Add parsley and cilantro.", "Cover and let beans cook for next 20 minutes.", "Taste sauce and adjust spices.", "Serve hot with bread" ], "vid": "8-h64ES0OAI" }
HowToStep/video_FE_part22/8AF9Pq04nVw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 109, 129, 136, 202, 266, 270, 286 ], "start": [ 80, 101, 121, 128, 194, 258, 262, 278 ], "text": [ "Add liquid ingredients to the mixer (olive oil, lukewarm water);", "Mix for 5 minutes;", "Take the dough off the dough hook;", "Place the dough in a greased bowl;", "Put a small coating of flour on the table.", "Fold in half.", "Pat down and then press down the edges with the fork.", "Crack the egg by t" ], "vid": "8AF9Pq04nVw" }
HowToStep/video_FE_part22/PtQ8szozDz0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 25, 49, 73, 74, 78, 90, 110, 119, 122, 145, 168, 179, 220, 227, 246, 248, 251, 320, 425 ], "start": [ 13, 17, 41, 65, 66, 70, 82, 102, 111, 114, 137, 160, 171, 212, 219, 238, 240, 243, 312, 417 ], "text": [ "Put water in a pot. ", "Place chocolate in the pot and heat it up with steam. ", "Add malic acid to the mixture and mix it in. ", "Place the mixture on a cutting board.", "Roll the mixture into a log shape.", "Spread malic acid chocolate into thin sheets.", "Sift dry ingredients (flour, salt, baking soda).", "Add big pieces of butter to the mixer.", "Incorporate brown sugar.", "Add normal sugar. ", "Scrape butter off the side.", "Fold in flour and dry ingredients.", "Chill in the refrigerator for at least an hour.", "Transfer the mixture to a sheet of parchment paper. ", "Place chocolate balls onto parchment paper.", "Repeat multiple times for even spacing.", "Preheat the oven to 350 degrees Fahrenheit.", "Place cookies in oven at 350 degrees for 9 minutes.", "Is the chocolate chip.", "Cookie are milk." ], "vid": "PtQ8szozDz0" }
HowToStep/video_FE_part22/qdaa6n0yxo8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 66, 74, 82, 87 ], "start": [ 50, 58, 66, 74, 79 ], "text": [ "Sift in dry ingredients in a large bowl.", "Add wet ingredients half at a time, & mix just until blended.", "Do not mix in a circular motion.", "Use thick wall cupcake liners.", "Spoon mixture up to 80% full." ], "vid": "qdaa6n0yxo8" }
HowToStep/video_FE_part22/CbX_GN74V3M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 23, 27, 27, 46, 46 ], "start": [ 13, 15, 19, 19, 38, 38 ], "text": [ "Purchased Echinacea product for personal use. ", "Take Echinacea when feeling down or cold symptoms arise.", "Echinacea reduces symptoms quickly.", "Gave Echinacea to a family member with a cold.", "Bought bottles for family members. ", "Product worked for the family member. " ], "vid": "CbX_GN74V3M" }
HowToStep/video_FE_part22/U51jicqTXeA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 11, 11, 20, 20, 20, 20, 20, 33, 36, 39, 122, 224, 226, 238, 256, 319, 354, 373, 397, 402, 413, 413, 420, 490, 490, 490, 491, 496, 496 ], "start": [ 2, 3, 3, 12, 12, 12, 12, 12, 25, 28, 31, 114, 216, 218, 230, 248, 311, 346, 365, 389, 394, 405, 405, 412, 482, 482, 482, 483, 493, 495 ], "text": [ "Hey everybody! How are you doing? ", "I am Nicole.", "Living the life of family and friends! ", "How are you?", "How are you?", "I'm a healthy mama.", "How are you?", "Mia is having fun outside.", "Welcome Amanda, ask how she's doing.", "Working on vacation.", "Body slows down.", "Attack visceral fat.", "Cut two cups of zucchini.", "Peeled the sides of the zucchini with a peeler.", "Kind of created a fun little design on the zucchini by peeling it.", "Has mushrooms and cut-up peppers to share.", "Use Mrs. Dash garlic, salt-free.", "Use less sodium soy sauce as an alternative.", "Add organic lemon for extra flavor.", "Fold the dish for 30 minutes to steam.", "Stick it in the oven to cook without standing over the stove.", "Took a cup of brown rice, two cups of water, and put it in the dish.", "Cooked 2 cups of brown rice or 2 cups of quinoa with 4", "Placed it in the oven at 400 degrees and cooked it for 30 minutes.", "Thank you for joining.", "Thanked viewers for the likes and", "Express gratitude for likes and hearts.", "Post recipe on riseabovechaos.com by tomorrow. ", "Encourage sharing with friends.", "Enjoy fun little delight." ], "vid": "U51jicqTXeA" }
HowToStep/video_FE_part22/7aj4eCRgk2I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 31, 35 ], "start": [ 15, 23, 27 ], "text": [ "Delicious in salads, on pizzas, in tapenades, or in rice dishes.", "Grown on a family farm on the coastal desert plains of southern Peru.", "Rich with delicious heart-healthy oils and cell-protecting antioxidants, as well as iron and selenium." ], "vid": "7aj4eCRgk2I" }
HowToStep/video_FE_part22/rJljiAISqNI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 119, 152, 167, 168 ], "start": [ 73, 111, 144, 159, 160 ], "text": [ "Add flavoring (vanilla or almond).", "Use the double bowl method to speed up the whipping process. Place the", "Hold the whisk downwards and draw it through the cream in quick, sharp movements.", "The heavy cream will develop some bubbles, then gradually change into a foamy liquid.", "The goal is to aerate the cream and agitate the fat." ], "vid": "rJljiAISqNI" }
HowToStep/video_FE_part22/kx7CtKtRY5E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 71, 77, 106, 111, 127 ], "start": [ 52, 63, 69, 98, 103, 119 ], "text": [ "Chop the peaches up and add them to the bowl.", "Add self-raising flour to the bowl.", "Brown sugar added.", "Muffin tray added.", "Rolled oats sprinkled.", "In preheated oven at 180 degrees C for 20 minutes." ], "vid": "kx7CtKtRY5E" }
HowToStep/video_FE_part22/CMnIf9-Y4cg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 69, 102, 152, 164 ], "start": [ 38, 61, 94, 144, 156 ], "text": [ "Create a variety of sizes and tape sporadically balloon champagne bubbles.", "Make glitter flutes by brushing Mod Podge across the flute and spr", "Feature ginger ale, cucumber, lemon, and mint.", "Cut pieces of endive to create portable lettuce cups.", "Create a light and sour lemon curd cake with a zesty buttercream frosting." ], "vid": "CMnIf9-Y4cg" }
HowToStep/video_FE_part22/I7UZFWcGDgc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 31, 42, 44, 47 ], "start": [ 23, 23, 34, 36, 39 ], "text": [ "Simmer pears, honey, water, and spices for 5 minutes.", "Simmer pears until soft but not mushy for 20 minutes.", "Remove pears and let the liquid reduce to 3/4 cup.", "Bake ricotta cheese for 60 minutes until set.", "Serve pears over wedges of the ricotta, drizz" ], "vid": "I7UZFWcGDgc" }
HowToStep/video_FE_part22/rVJ6h0PF8zA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 33, 55, 71, 85, 100, 198, 206, 220, 227 ], "start": [ 21, 25, 47, 63, 77, 92, 190, 198, 212, 219 ], "text": [ "Peel and wash three tomatillos.", "Cut the tomatillos into four quarters.", "Cut up two serrano peppers or jalapenos.", "Chopping handful of cilantro.", "Cut the avocado in half and remove the seed.", "Add two cloves of minced garlic.", "Mix in a bowl.", "Sprinkle black pepper and garlic powder.", "Suitable for vegans as a substitute for sour cream.", "Enjoy with Mexican dishes or on its own." ], "vid": "rVJ6h0PF8zA" }
HowToStep/video_FE_part22/eQkZibEUT0o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 28, 28, 133, 137, 155, 156, 161, 196, 237, 274, 283, 301, 301, 304, 416, 435, 435 ], "start": [ 9, 20, 20, 125, 129, 147, 148, 153, 188, 229, 266, 275, 293, 293, 296, 408, 427, 427 ], "text": [ "\"Make soda at home\"", "\"Save money by making soda at home\"", "\"Get the best possible beverages with SodaStream\"", "Machine completely self-contained, no external power source needed.", "Pull off access panel on back of machine.", "Insert the bottle into the carbonator head. ", "Inserts carbonator bottle onto machine.", "Put backing panel back on.", "Push down carbonator block.", "Pull the carbonation block back up to finish the carbonation process. ", "Place carbonator bottle in machine.", "Fill one liter bottle with cold water. ", "Three lights show carbonation levels.", "Hold the block down until all five lights are lit up.", "Press the carbonation block down until the light turns on. ", "\"Buy a cool machine at a great price.\"", "Finds information on how to reuse and save money at SodaStream.com.", "\"Visit SodaStream.com for more information\"" ], "vid": "eQkZibEUT0o" }
HowToStep/video_FE_part22/erjtqjG-by4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 181, 193, 239, 242, 292, 340, 345, 346, 349, 403, 419, 449, 449, 450, 452, 453, 457, 458 ], "start": [ 173, 185, 231, 234, 284, 332, 337, 338, 341, 395, 411, 441, 441, 442, 444, 445, 449, 450 ], "text": [ "Use lemon zest in recipe.", "Add brown sugar, including coconut sugar.", "Provide alternative to regular table sugar.", "Lower GI rating compared to regular sugar.", "Add the flax egg into the mixture.", "Get all the flour in there.", "Create a dough", "Roll into ball.", "Wash hands before.", "The final product is cookies.", "Use a makeshift cookie cutter.", "Do you have some finished ones?", "Thank you, Tone Tone.", "And we're going to have a great time.", "May I try some?", "Trin Trin, I'll take one here.", "Okay, but really, it comes down to the taste.", "Oh, thank you so much." ], "vid": "erjtqjG-by4" }
HowToStep/video_FE_part22/_IUm7GXNQK8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 18, 23, 227, 259, 277, 283 ], "start": [ 7, 10, 15, 219, 251, 269, 275 ], "text": [ "\"Hey, what's going on, you guys?\"", "\"I promised you guys I would make you a recipe for the low-carb tortilla I made the other day.\"", "\"It was basically just a one-minute microwave tortilla, or you can call it keto wrap, low-carb wrap, whatever you want to call it.\"", "\"Thaws out on the counter at room temperature.\"", "\"Feels exactly the same as it did yesterday.\"", "\"Lasts like bread in the refrigerator or tortillas.\"", "\"Could make enchiladas and use for breakfast burritos.\"" ], "vid": "_IUm7GXNQK8" }
HowToStep/video_FE_part22/gJOEBF5XI-4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 40, 113, 113, 115, 120, 135, 156, 181, 207, 280, 295, 315, 337, 338, 352, 353, 377 ], "start": [ 15, 32, 105, 105, 107, 112, 127, 148, 173, 199, 272, 287, 307, 329, 330, 344, 345, 369 ], "text": [ "\"Today we are making a very delicious dish, stuffed grape leaves or dolma.\"", "\"In Turkey they make it, they make it in the Middle Eastern countries, in Greece and in other places.\"", "Rinse the leaves.", "Blanch the leaves for 10 seconds.", "Place the leaves on a colander.", "Use a slotted spoon to immerse the leaves in boiling water.", "Drain the leaves.", "Grate one large onion.", "Mix ground beef, chopped cilantro, chopped dill, and chopped mint together.", "Blanch the grape leaves.", "Pour water over the dolma halfway through the cooking time.", "Do not mix butter in.", "Cover the pan with a lid or a heat", "\"The dolma is cooked.\"", "\"I'm ready to taste it.\"", "\"Garlic yogurt can", "\"Traditionally served with yogurt.\"", "\"I love it.\"" ], "vid": "gJOEBF5XI-4" }
HowToStep/video_FE_part22/HJwY59rxSx0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 115, 167, 167, 167, 167, 167 ], "start": [ 107, 159, 159, 159, 159, 159 ], "text": [ "\"Easier than using a spoon\"", "Oh my god, me!", "Get every bite!", "It's kind of good.", "It should be good.", "Tastes like... I don't know." ], "vid": "HJwY59rxSx0" }
HowToStep/video_FE_part22/gLry6VEEjEQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 304, 668, 671 ], "start": [ 296, 660, 663 ], "text": [ "Slide the thing into place.", "Make sure the light is on.", "Turn off the light." ], "vid": "gLry6VEEjEQ" }
HowToStep/video_FE_part22/oVPb4kQLWdQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 365 ], "start": [ 36, 357 ], "text": [ "brew yourself up a nice little cup of history", "add sheep dung." ], "vid": "oVPb4kQLWdQ" }
HowToStep/video_FE_part22/BPrkoCDXA8Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 29, 134, 298, 298, 298, 372, 377, 420, 540, 589, 611, 611, 614, 616, 632, 688, 692, 707, 811 ], "start": [ 8, 21, 126, 290, 290, 290, 364, 369, 412, 532, 581, 603, 603, 606, 608, 624, 680, 684, 699, 803 ], "text": [ "\"You got a smile that makes the sun rise.\"", "\"Hello! My name is Jillian.\"", "Paint pot and pot base.", "Superglue the glue to the table.", "Use cheap doorknobs from eBay and attach them to the lids with super glue.", "Use hot glue but it didn't stick, so switched to super glue.", "Find a heart outline online and print it out. ", "Trace three hearts onto the pillow using a pencil. ", "Stay within the lines when painting. ", "Paint corn syrup on inside of jar.", "Melt the soy wax.", "Place the melted wax into a heat-proof jug.", "Place the wax into hot water, being careful because wax gets very hot.", "Once the wax has melted, carefully pour it into the candle jar.", "Pour wax into jar.", "Use something to keep the wick in the middle while the candle sets.", "Get plain, unsugared donuts from a store.", "Get white buttercream icing.", "Mix the icing in different bowls to create various shades of pink.", "Give thumbs up." ], "vid": "BPrkoCDXA8Y" }
HowToStep/video_FE_part22/qixCLPujhqE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 82, 101, 103, 103, 172, 173, 210, 212, 233, 254, 258 ], "start": [ 48, 74, 93, 95, 95, 164, 165, 202, 204, 225, 246, 250 ], "text": [ "Preheat cooking oil in a pot.", "Add whole pepper and sauté for a few seconds.", "Add onions and let them soften.", "Add pork cubes and sauté until lightly browned.", "Add beef cube or pork cube.", "Simmer until pork is tender.", "Wait for beef broth to boil.", "Add banana sapa.", "Cook until potatoes and saba are soft.", "Add cabbage and cook for a few minutes.", "Add salt and stir.", "Mix and cover again." ], "vid": "qixCLPujhqE" }
HowToStep/video_FE_part22/NQANZ4cf-kw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 81, 82, 113, 118, 143, 195, 200, 208, 208, 223, 274, 283, 314, 325, 334, 345, 372 ], "start": [ 8, 73, 74, 105, 110, 135, 187, 192, 200, 200, 215, 266, 275, 306, 317, 326, 337, 364 ], "text": [ "\"Hi, I'm Jane/Becky.\"", "Squeeze to check if they are live.", "Pull out the white bit.", "Add them to the pot.", "Heat the water if needed.", "Chop up shallots.", "Let it cook for another minute and a half.", "Cook it down for a while and check on the mussels.", "Check on the mussels and look for them to be open and firmed up.", "20 minutes until there's hardly any left of it.", "Check if it closes up.", "\"Add clam juice and apple cider vinegar.\"", "\"Add apple cider.\"", "Add chopped thyme.", "Add Dijon mustard.", "Swirl in chopped capers.", "Let the sauce cook for 20 seconds more.", "Add bread or rice to serve with the dish." ], "vid": "NQANZ4cf-kw" }
HowToStep/video_FE_part22/FMcKADhnP6M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 107, 125, 142 ], "start": [ 48, 99, 117, 139 ], "text": [ "Empty the contents of the barrel.", "\"Add Barrelage Negroni.\"", "\"Enjoy happy holidays.\"", "\"Add presents for families.\"" ], "vid": "FMcKADhnP6M" }
HowToStep/video_FE_part22/_MLa108DZ0o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 16, 16, 49, 94, 142, 184, 187, 248, 262, 313, 313 ], "start": [ 7, 8, 8, 41, 86, 134, 176, 179, 240, 254, 305, 305 ], "text": [ "Get the Dove Hearts in pink champagne and milk chocolate (1 step)", "Know that the Dove chocolates are exclusive to Target (1 step)", "Buy the Hershey's Kisses in the Lava Cake at Walmart (1 step)", "Natural and artificial flavors.", "Smell of it.", "Yeah, I don't like the flavor of those at all.", "Cut into squares.", "Don't worry about what the paper says.", "I can't read it.", "I don't like those.", "Determine if Target is available in your area.", "Order online if Target is not available locally." ], "vid": "_MLa108DZ0o" }
HowToStep/video_FE_part22/9n6lm_JOYg0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 45, 45, 56, 67 ], "start": [ 31, 37, 37, 48, 59 ], "text": [ "Whisk eggs with milk, salt, and pepper in a bowl.", "Heat a small non-stick skillet over medium low heat.", "Add butter to the skillet and let it melt.", "Pour egg mixture into the skillet and use a spatula or spoon to move eggs around until most are set.", "Sprinkle ham and cheese on top" ], "vid": "9n6lm_JOYg0" }
HowToStep/video_FE_part22/muSoTCiYJEQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 38, 41, 43, 47, 114, 124, 150 ], "start": [ 20, 30, 33, 35, 39, 106, 116, 142 ], "text": [ "Add 1 cup of rice flour to a mixing bowl.", "Add 1.5 teaspoons of salt to the rice flour.", "Mix the flour and salt until there are no lumps.", "Add half a cup of water to the mixture", "Add little by little water to the flour mixture, stirring until the flour forms a crumbly consistency.", "Fill remaining with rice flour.", "Fill half of the vessel with flour.", "Close vessel with lid." ], "vid": "muSoTCiYJEQ" }
HowToStep/video_FE_part22/lHIfJuuaQmM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 57, 74, 97, 97, 102, 106, 135, 146, 201, 209, 213, 215, 218 ], "start": [ 13, 49, 66, 89, 89, 94, 98, 127, 138, 193, 201, 205, 207, 210 ], "text": [ "Slice one cup of rhubarb.", "Combine one cup of water, one cup of sugar, and one cup of sliced rhubarb.", "Combine ingredients in a pot over medium-low heat.", "Stir often to break down rhubarb into shreds.", "Boil for a few minutes until rhubarb breaks down into small pieces.", "Stalks need to break down further for a few more minutes.", "Continue heating and stirring the mixture until it thickens and reduces in size.", "Strain the mixture through a cheesecloth, if needed.", "Pour the mixture through the mesh strainer.", "Combine syrup or ice cubes for recipe.", "Create traditional recipes. ", "Subscribe and say Skål.", "Look for answers if any questions arise.", "Prepare to see next time." ], "vid": "lHIfJuuaQmM" }
HowToStep/video_FE_part22/NhhkLMp3ZUI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 89 ], "start": [ 70, 81 ], "text": [ "Get a cup of soup (offer choice: creamy or classic).", "Select from 12 plus cheeses (including cave aged gruyere and fresh mozzarella)." ], "vid": "NhhkLMp3ZUI" }
HowToStep/video_FE_part22/LWX4Hk4_O7A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 16, 16, 25, 33, 37, 47 ], "start": [ 7, 8, 8, 17, 25, 29, 39 ], "text": [ "Place egg in boiling water.", "Leave egg to boil for 5 or 10 minutes.", "Run pan under cold water to cool egg.", "Cut corner of juice carton.", "Place peeled egg in middle of cardboard.", "Hold egg in place with elastic bands.", "Remove bands and shaped egg." ], "vid": "LWX4Hk4_O7A" }
HowToStep/video_FE_part22/TklWTHOLppQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 27, 48, 48, 48, 61, 175, 192, 203, 207, 229, 387, 421, 423, 435, 470, 482, 496, 497, 497 ], "start": [ 7, 19, 40, 40, 40, 53, 167, 184, 195, 199, 221, 379, 413, 415, 427, 462, 474, 488, 489, 496 ], "text": [ "Two scoops of bad shake mix.", "Get it from the Whole Foods store.", "Use almond breeze milk.", "Take 8 ounces of almond milk.", "Mix 8 ounces of almond milk.", "Use an oyster blender.", "Add cream cheese.", "\"Recipe calls for six ice cubes...\"", "\"One cup of frozen mango chunks...\"", "\"Blend up fruit with liquid...\"", "\"Fill you up...\"", "\"Don't want too much liquid...\"", "Thick, like a shake.", "Check consistency again.", "Taste and adjust as needed.", "Tastes like cake.", "Add frozen cherries.", "Get free product.", "Product for free.", "Refer to the website or video for instructions." ], "vid": "TklWTHOLppQ" }
HowToStep/video_FE_part22/WXLQrVu-Dd4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 105, 105, 138, 152, 154 ], "start": [ 80, 97, 97, 130, 144, 146 ], "text": [ "Only remove the dirtiest outermost leaves and wrappers.", "Use fans to dry quickly.", "Leave as many wrappers as possible to maintain storage of the garlic.", "Least six months.", "Great way to store.", "Up to 12 plus months." ], "vid": "WXLQrVu-Dd4" }
HowToStep/video_FE_part22/AwPFhZkID-U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 89, 102, 121, 126, 126, 131, 169, 177, 190, 208, 217, 286, 295, 300, 304, 306, 354, 363, 367 ], "start": [ 57, 81, 94, 113, 118, 118, 123, 161, 169, 182, 200, 209, 278, 287, 292, 296, 298, 346, 355, 359 ], "text": [ "\"Take wherever you're going for the day\"", "Add spinach and cucumber to blender.", "\"A very ripe banana\"", "Add almond milk for creaminess.", "Add ice cubes.", "Add ice cubes for the desired consistency.", "Blend until smooth and consistent.", "Enjoy as a post-workout snack or to satisfy a chocolate craving.", "\"Throw in some frozen raspberries\"", "\"Some natural peanut butter\"", "Add cacao nibs.", "Add coconut milk (can or carton).", "Add lemon juice for flavor and digestion.", "Add tumeric root for extra nutrition.", "Hemp hearts added.", "Add carrots for added flavor and nutrition.", "Add liquid (almond milk or water).", "Protein powder, bars, and bites made by Manitoba Harvest.", "Use the hashtag #HealthNiteEats.", "Subscribe to the channel." ], "vid": "AwPFhZkID-U" }
HowToStep/video_FE_part22/x_t84roPN88
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 74, 77, 88, 123, 141, 152, 175, 192 ], "start": [ 52, 66, 69, 80, 115, 133, 144, 167, 184 ], "text": [ "\"Cut open camembert cheese\"", "\"Add breadcrumbs to one bowl\"", "\"Add egg to second bowl\"", "\"Dip cheese in egg, remove excess, and coat with breadcrumbs\"", "Add oil to pan.", "Cook cheese balls for 2-3 minutes.", "Turn cheese balls over when brown on one side.", "Serve with strawberry jam for a sweet and salty combination.", "Cheese is ready when it's gooey in the middle and crunchy outside." ], "vid": "x_t84roPN88" }
HowToStep/video_FE_part22/szutJg_K40c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 59, 108, 111, 152, 160, 161, 172, 287 ], "start": [ 50, 51, 100, 103, 144, 152, 153, 164, 279 ], "text": [ "Use 3/4 cups of walnuts for an omega fatty acid boost in the crust.", "Use 3/4 cups of almonds to add crunch.", "Mix the filling until it's rich and creamy.", "Fill the springform pan with the filling.", "Add three ripe mangoes with peels removed and pits in the blender.", "Add three medjool dates to the blender.", "Use 3/4 cups of pitted medjool dates for natural sweetness.", "Add one-fourth cup of melted coconut oil to the blender.", "Join the Raw Fusion movement and try something fun." ], "vid": "szutJg_K40c" }
HowToStep/video_FE_part22/mxGro_VHd8k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 44, 44 ], "start": [ 20, 36, 36 ], "text": [ "Minor geomagnetic disruptions are possible.", "Geomagnetism is calm as solar wind continues dropping intensity.", "The leading coronal hole will have its stream intensify solar wind within about 24 hours." ], "vid": "mxGro_VHd8k" }
HowToStep/video_FE_part22/YbaVt7mpFkI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 16, 29, 109 ], "start": [ 6, 8, 21, 101 ], "text": [ "Runnier type of yogurt.", "Add protein by using their coconut coffee creamer.", "140 calories, 4 grams of fat, 25 carbs, 2 fiber, 18 sugar, less than 1 gram of protein.", "Amazing, really yummy breakfast option." ], "vid": "YbaVt7mpFkI" }
HowToStep/video_FE_part22/VuNMkFiHZig
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 66, 66, 68, 73, 99, 99 ], "start": [ 22, 58, 58, 60, 65, 92, 93 ], "text": [ "Allow some steam to get the asparagus nice and tender while it cooks.", "Trim off bottom of asparagus to avoid stalkiness.", "Peel medium to large asparagus.", "Cut off 1-2 inches from the top.", "Use a peeler to peel from right above the head of the asparagus.", "Peel asparagus at tender stage.", "Almost done peeling the asparagus." ], "vid": "VuNMkFiHZig" }
HowToStep/video_FE_part22/kk9l2ys-4vg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 17, 20, 22, 24, 44, 58, 115, 275, 313 ], "start": [ 8, 9, 12, 14, 16, 36, 50, 107, 267, 305 ], "text": [ "\"Hey, would you guys mind being in a quick video?\"", "\"Start with the idea of where you are now\"", "\"Have been together for 7 months\"", "\"Are you good?\"", "\"They pushed you guys.\"", "\"Dated before meeting each other\"", "\"Used playing cards to represent past relationships\"", "Take off groups of cards slowly.", "Turn over the card.", "You can change your mind." ], "vid": "kk9l2ys-4vg" }
HowToStep/video_FE_part22/fvKlyJ4yCjE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 89, 92, 101, 101, 101, 102, 102, 110 ], "start": [ 24, 81, 84, 93, 93, 93, 94, 94, 102 ], "text": [ "Use Pink Baby Yoshi to get star coins in Mushroom Heights.", "Easily lose Baby Yoshi by walking him towards the edge or accidentally throwing him over the edge.", "Follow him to the next level.", "Use repeated play to have Baby", "Wait for Pink Baby Yoshi to reappear.", "Eventually, Pink Baby Yoshi will reappear.", "Lose the level and need to try again with a different approach.", "Carry on playing levels in the game.", "Keep playing the game." ], "vid": "fvKlyJ4yCjE" }
HowToStep/video_FE_part22/_4Dv_yKWmyI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 51, 63, 81, 87, 90, 92, 94 ], "start": [ 39, 43, 55, 73, 79, 82, 84, 86 ], "text": [ "Preheat oven to 350 degrees Fahrenheit.", "Brown ground beef in a large skillet over medium-high heat, drain, and return to skillet. (For a vegetarian version, substitute roasted vegetables for the meat.)", "Combine half the mozzarella cheese, half the Parmesan cheese, and ricotta cheese with parsley and egg", "Mix and stir the meat sauce in advance and store it in a closed container in the refrigerator.", "Cover the bottom of the baking dish with one cup of meat sauce.", "Spread a layer of three noodles.", "Spread one-third of the cheese mixture.", "Repeat this process for two more layers." ], "vid": "_4Dv_yKWmyI" }
HowToStep/video_FE_part22/lWBaHRNrHXw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 30, 37 ], "start": [ 2, 22, 29 ], "text": [ "Chef Matthew Tybee begins to make garlic herb butter.", "The butter will be used in escargot dishes, and in other preparations like linguine.", "He adds a splash of pastis, a south French liqueur, to the butter." ], "vid": "lWBaHRNrHXw" }
HowToStep/video_FE_part22/xdJqLyryKBo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 28 ], "start": [ 16, 20 ], "text": [ "Examine the flavor of the Parmesan, which is slightly sweet and fruity, with the flavor lingering on the palate.", "Age the Parmesan cheese will directly impact the flavor and character of the cheese." ], "vid": "xdJqLyryKBo" }
HowToStep/video_FE_part22/of2nHyocfAg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 68, 170 ], "start": [ 23, 60, 162 ], "text": [ "Apply Hawaiian Tropic Antioxidant Plus to body 30 minutes before leaving.", "Uses a large comforter as the base for the picnic.", "Use face mask after shower." ], "vid": "of2nHyocfAg" }
HowToStep/video_FE_part22/DeoczwTpVDY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 15, 42, 72, 95, 101, 120, 139, 141 ], "start": [ 7, 7, 7, 34, 64, 87, 93, 112, 131, 133 ], "text": [ "Halloween can be scary for a mother in a different way.", "My oldest son has an allergy to peanuts and bee stings.", "Get to the hospital quickly.", "His face blew up, and it was like the elephant man.", "Histamine is released after eating something allergenic.", "Airways tighten, making breathing difficult.", "Swelling occurs in the lips and tongue.", "Become an advocate for awareness and education.", "Carry and use auto-injector for self-defense.", "Receive epinephrine injection." ], "vid": "DeoczwTpVDY" }