__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/nl2HAX8jNJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the Americana Decor Chalky Finish paint with a little cup of water.",
"Embroider it. ",
"Easily go back.",
"Yacking on the toy.",
"Add more darkness."
],
"vid": "nl2HAX8jNJ8"
} |
HowToStep/video_FE_part22/A-GtPGtC-mc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I went ahead and cleared out a space in the fridge already, so I don't have to deal with that right now.",
"Okay, we're ready to put this in the fridge.",
"And try to keep it as even as possible.",
"Be careful, it's very liquidy, so try to keep it as even as a hand as you can."
],
"vid": "A-GtPGtC-mc"
} |
HowToStep/video_FE_part22/efCOK-cXIPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bell peppers are diced.",
"Light and dark kidney beans are chopped. ",
"Sauté the onions until they are almost clear of cooking.",
"Add the bell pepper and spices (cumin, salt, pepper, and chili powder).",
"Garlic is minced. ",
"Everything's all browned",
"Mix in the beef.",
"\"Throw it in the crock pot.\"",
"Diced tomatoes are added.",
"Tomato sauce is added.",
"Jalapenos are added, minced. ",
"Give it a quick stir.",
"Mix it around.",
"Add the lid.",
"Turn it on low and cook for six hours.",
"(optional) Cook for about eight hours.",
"(optional) Put it in the fridge and pull it out when ready.",
"\"Ready when you get home.\""
],
"vid": "efCOK-cXIPw"
} |
HowToStep/video_FE_part22/Ch3LYNFvhZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put it in the microwave for three minutes to let it soften up.\"",
"\"Cutting the super hard squash with a large, sharp knife\"",
"Hollow out the trash.",
"\"Scoop out the squash guts with a spoon.\"",
"Arrange the squash on the baking sheet.",
"Spray a cooking sheet with coconut oil spray.",
"\"Place squash on a baking sheet lined with parchment paper\"",
"\"Preheat oven to 375 degrees Fahrenheit\"",
"\"Bake for 30-40 minutes or until tender\""
],
"vid": "Ch3LYNFvhZ4"
} |
HowToStep/video_FE_part22/NOf2W1MyUmw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Unbox it. ",
"See what's inside. ",
"Look at candies. ",
"Get peppermint. ",
"Get sugar candies. ",
"Get round candies. ",
"Think gummy bears. ",
"Place the ceiling on the house.",
"Draw icing on the back of the house.",
"Put icing all around the roof.",
"Decorate the roof."
],
"vid": "NOf2W1MyUmw"
} |
HowToStep/video_FE_part22/pbTHSKZpXxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix 500 grams of 5% fat pork mince until it starts to come together.",
"Add 2 heaped tablespoons of Branston's small chunk pickle to the pork until it's thoroughly mixed.",
"Split the mixture into four parts and start making a burger.",
"Pop the burgers into the fridge for about half an hour to firm up a little",
"Add oil if necessary.",
"Cook the other side of the burger for about 3 more minutes.",
"Top the burger with a slice of strong cheddar cheese.",
"Allow the cheese to melt."
],
"vid": "pbTHSKZpXxw"
} |
HowToStep/video_FE_part22/JoboB-8P8_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix four moistened chili cakes with a quarter-cooked cabbage.\"",
"Add spices, such as cylinder seed, Comino, smoked oregano, and dry ginger.",
"\"Add a teaspoon of oregano and a teaspoon of comino.\"",
"Make more than 500 grams of meat.",
"\"Use chest, water, or chambered meat.\"",
"\"Macerate the meat.\"",
"\"Break out the meat.\"",
"Lower it to an average fire and count for two hours.",
"Serve with meat.",
"Be nervous, Natalia?"
],
"vid": "JoboB-8P8_M"
} |
HowToStep/video_FE_part22/7bWNWjmqHps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the batter according to the booklet's instructions.",
"Pour the batter into a Twinkie shape mold.",
"Press the filling into the Twinkie shape mold.",
"\"Remove and let cool.\"",
"\"Use pastry bag to inject filling into the Twinkies.\"",
"\"Inject about one tablespoon of filling into three"
],
"vid": "7bWNWjmqHps"
} |
HowToStep/video_FE_part22/mPAj6NAcs0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get a 'taste-tastic' ice cream (chocolate or vanilla).\"",
"\"Prepare a cup of coffee.\"",
"\"Need a shaker.\"",
"\"Choose an unsweetened almond milk.\"",
"\"Add 30 grams of powder (3 scoops).\"",
"Prepare a vanilla ice cream. ",
"Sweep the mixture into a shell. "
],
"vid": "mPAj6NAcs0Q"
} |
HowToStep/video_FE_part22/rtsHXc3VZiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sand boozblock cutting board with 100 grit sandpaper, following the wood grain.",
"Apply board cream or mystery oil evenly, allowing it to deeply penetrate the wood surface for 5-10 minutes. ",
"Wipe off excess board cream using a clean disposable towel."
],
"vid": "rtsHXc3VZiQ"
} |
HowToStep/video_FE_part22/tWWQhxY3PvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Separate egg whites from egg yolks.",
"Beat egg whites on high until thick and fluffy.",
"Coarsely chop strawberries.",
"Fold in maple syrup and maple sugar.",
"Fold in coconut and strawberries.",
"Scoop out first batch of macaroons for the oven.",
"Enjoy the yummy taste with friend Skye.",
"Say goodbye to the viewers."
],
"vid": "tWWQhxY3PvQ"
} |
HowToStep/video_FE_part22/u66qDFxurBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two tablespoons of chili powder",
"Two tablespoons of cumin and chili powder.",
"One tablespoon of paprika",
"Use smoked paprika and regular paprika.",
"Mix cumin, paprika, and chili powder for added flavor.",
"Two tablespoons of cumin",
"Use oregano in addition to other spices.",
"Use 1 tablespoon of salt.",
"Marinating is important because it's not the most tender cut.",
"About three and a half pounds of beef.",
"Mix the mixture well and let it sit for a few hours. ",
"Add spices and massage them in. ",
"Flip the meat and give it a massage.",
"\"Marinate meat in the fridge\"",
"Place it in the fridge for 4-5 hours.",
"Let meat marinate for several hours.",
"Show you how to cook it in a crock pot on low.",
"Take meat out of fridge and place in pan with spices.",
"\"Placing the meat on a different burner.\"",
"Cook until meat is browned and flavors are released.",
"oven or simmer cooktop.",
"Check on meat and vegetables while they cook.",
"heat, brown lid on.",
"high heat, no lid.",
"Cook for 30 minutes.",
"\"Preparing the vegetables.\"",
"Add lime juice and avocado oil. ",
"\"really pretty tender\" ",
"\"Try to watch carbs when adding vegetables.\"",
"Fix a plate.",
"\"You want some avocado cream on it?\"",
"Serve separately based on the number of people.",
"\"This is good...\""
],
"vid": "u66qDFxurBo"
} |
HowToStep/video_FE_part22/MbrH-RwRbrk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Get a free but broken wine cooler.",
"Replace the bad power supply with a new one.",
"Turn on the relay to activate the cooling function.",
"Fix missing LED strips (optional).",
"Connect the new power supply to the brain of the cooler.",
"Adjust the cooling speed.",
"Enjoy the cool feature (if applied)."
],
"vid": "MbrH-RwRbrk"
} |
HowToStep/video_FE_part22/72n229mob8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil and peel eggs. ",
"Place eggs in a bowl and make sure they are dry and light. ",
"Mix two eggs with one can of tuna fish. ",
"Chop eggs or use a whisk to mash them up. ",
"Stir eggs and tuna fish together. ",
"Add tuna fish on top. "
],
"vid": "72n229mob8A"
} |
HowToStep/video_FE_part22/C5zZRrU39sA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shatavari, an Ayurvedic female rejuvenation t",
"Only buy the highest grade of shilajit.",
"Drink it as a tea three or four times a day.",
"Bruise a teaspoon of organic fennel seeds and pour boiling water over them.",
"Mix essential oil to carrier oil."
],
"vid": "C5zZRrU39sA"
} |
HowToStep/video_FE_part22/RuMnZJ7ieLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Highlight the fruit flavors in the wine",
"2011 Alamos from Mendoza, Argentina, red blend.",
"It's a beautiful wine.",
"$10? No way, man!"
],
"vid": "RuMnZJ7ieLQ"
} |
HowToStep/video_FE_part22/uBlIMiNvdKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Begin with mixed greens (arugula and spinach).",
"Make a non-oily dressing with balsamic vinegar, agave, and fennel.",
"Gently massage the greens with the dressing.",
"Add cooked garbanzo beans.",
"A flavor bomb is described as it is full of flavor, color, texture, and taste.",
"Pistachio nuts and green onions are needed. ",
"The recipe can be found at almostvegancookingschool.com. "
],
"vid": "uBlIMiNvdKM"
} |
HowToStep/video_FE_part22/M-0haQ23Te8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Map shows its location above the city.",
"Don't play the full 9 or 18 holes.",
"Located in a hidden area.",
"Spawn in a bush.",
"Use the golf club for a unique and cool experience.",
"Come to the golf club.",
"Hoping to live stream as soon as it becomes available.",
"Look forward to streaming GTA online tomorrow.",
"Hope you guys enjoyed the video.",
"\"Let me know in the comments\""
],
"vid": "M-0haQ23Te8"
} |
HowToStep/video_FE_part22/oM8F3kdDK8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wrap the bottle in a damp kitchen towel before placing it in the freezer to speed up the process.",
"Let it sit in the freezer for about an hour to cool it down to the ideal drinking temperature of 50 degrees.",
"When the wine is fully chilled, remove the towel and prepare to pour.",
"Pour yourself a glass of room temperature white wine."
],
"vid": "oM8F3kdDK8s"
} |
HowToStep/video_FE_part22/wRTyRCya8ek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the oven to 450 degrees with a rack 5-6 inches from the top.",
"Split each bread loaf in half by standing it on its end and using a sharp knife to carefully work through it.",
"Remove crusts from bread.",
"Brush each half with vegetable oil.",
"Place each half on a cookie sheet and put it in the oven to toast the top and create a water-",
"Place pizzas under broiler.",
"Monitor closely to prevent burning.",
"Enjoy a delicious, affordable pizza!"
],
"vid": "wRTyRCya8ek"
} |
HowToStep/video_FE_part22/nCCS7SYCqPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil to the skillet.",
"Cook onion for 2 minutes or until translucent.",
"Cook celery for a minute or until tender.",
"Add chopped celery and mix with onion and oil.",
"Add salt and pepper and Cajun seasoning.",
"Add flour for a roux.",
"Add fresh chopped tomatoes.",
"Add chicken broth.",
"Bring to a boil.",
"Add cooked chicken.",
"Add chicken to the dish.",
"Add okra (frozen or fresh).",
"Mix everything well again.",
"Mix well and cook until vegetables are coated.",
"Cover and cook for 10 minutes.",
"Pair with rice or crackers.",
"Pair with brown rice or crackers.",
"Serve as a cold winter meal. "
],
"vid": "nCCS7SYCqPI"
} |
HowToStep/video_FE_part22/KUAiiyU0hPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thread potatoes on metal skewers.",
"Place potatoes on grill without oil. ",
"Cook for an additional 10-15 minutes until potatoes are soft. ",
"Cook for 10-15 minutes, flipping and checking twice.",
"Add oil for crispy skin (if desired). ",
"Drop four tablespoons of butter there.",
"Toss to coat with butter.",
"About a quarter cup of Parmesan.",
"Pick off a whole bunch of pieces of parsley.",
"Generously salt those."
],
"vid": "KUAiiyU0hPg"
} |
HowToStep/video_FE_part22/yEZu6jG9XvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the fruit.",
"Find one seed.",
"Easy to peel.",
"Pop the whole thing in your mouth.",
"Eat or spit",
"Big seed tastes bitter.",
"Taste like a lychee or longan.",
"Try another one."
],
"vid": "yEZu6jG9XvM"
} |
HowToStep/video_FE_part22/U_44CSpyeXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by putting in the 13 ounces of water.",
"Pre-measured water: 13 ounces",
"Use two tablespoons of Mickey's Diner blend coffee.",
"Make sure it clicks.",
"Clean it initially with just water and make a mess.",
"Press the button and preheat for two to two and a half minutes.",
"Brewing has started when the water is hot enough and making coffee.",
"Leave the lid open to prevent rusting.",
"Allow everything to dry out.",
"Good machine so far (on day one).",
"Nobody else had put a review on YouTube.",
"Helped in determining whether to purchase the product."
],
"vid": "U_44CSpyeXM"
} |
HowToStep/video_FE_part22/FqOLWPLBwtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Pour the melted white chocolate into a silicone cupcake mold, one teaspoon per section.",
"Melt 160 grams of white chocolate using a hot water bath.",
"Combine 400 grams of crushed biscuits with 50 grams of melted butter."
],
"vid": "FqOLWPLBwtg"
} |
HowToStep/video_FE_part22/JPSYJIEjV9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stack layers of clay.",
"Shape and bake scrap clay into half an",
"Cut edges of piece with 2 layers at an angle.",
"Mix Fimo Deco Gel or pastel with yolk. ",
"Use TLS or Fimo Deco Gel for yolk glaze. "
],
"vid": "JPSYJIEjV9U"
} |
HowToStep/video_FE_part22/p3zDQ9GdMs0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a 500 ml container. [1]",
"Add a quarter of a teaspoon of salt. [3]",
"Fill the bottle with water. [4]",
"Close the bottle and give it a good shake. [5]"
],
"vid": "p3zDQ9GdMs0"
} |
HowToStep/video_FE_part22/uHciwKSQtPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add one rounded teaspoon of yeast nutrient per",
"Use hot soapy water to clean surfaces.",
"Gently stir the mixture.",
"\"I'll test the hydrometer when it's full\".",
"Use a hydrometer to measure the fermentation level.",
"Do not touch the surface of the lid inside the fermenter.",
"Wait until the fermentation is complete",
"Ferment for 10-14 days, or until the liquid reaches 5% ABV."
],
"vid": "uHciwKSQtPM"
} |
HowToStep/video_FE_part22/OyNhwvwJII0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Discuss the next episode on sexual relationships.",
"My aunt taught me this lesson in 2012.",
"Learn that school lessons on sex are not comparable to real-life conversations.",
"\"Got cuddles and a movie\"",
"\"Having a conversation\"",
"Disclaimer: Jo is not a sexologist nor a sex therapist but a",
"Practice self-care: \"eating better, drinking lots of water, going for walks, and joining the gym\"",
"Use every piece of you to feel the moment fully.",
"\"avoid being used for sex and move on to the next one\"",
"Manage stress physically: \"if situations come about where I don't need to deal with them,",
"A person's appearance does not determine their compatibility.",
"Move away if someone keeps insisting after you've said no.",
"did this: a question expressing confusion or regret about something done in the past.",
"My aunt's advice helped me realize that looks",
"Reflect on your first sexual relationship and current one.",
"Topics and tips about sex.",
"Waiting for sex after marriage.",
"Let the criticism and judgment come. ",
"Concerned about being put in the backburner. ",
"\"it's best to be honest and direct when",
"Give yourself time to care for yourself emotionally.",
"Prioritize mental health: \"I've been taking time for myself and reading more\"",
"Will not teach sexual positions.",
"Not here to shame or change beliefs.",
"Recognize that good sexual health involves taking care of oneself, including genital health and contraception options.",
"Don't give in to others' demands if you don't want to.",
"Your \"no\" should be respected.",
"Explore the full mental, emotional, and soul experiences.",
"Get views and opinions from the audience on Instagram.",
"Agree that bad sex is avoidable, and this topic will be covered in a future episode."
],
"vid": "OyNhwvwJII0"
} |
HowToStep/video_FE_part22/o9KxNSQnfAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Similar to caster sugar\"",
"\"Made using xylitol\"",
"Pop dry ingredients into a large mixing bowl.",
"Mix butter until crumbly, sand-like texture is achieved.",
"Add milk and eggs and mix well.",
"Stop mixer and scrape down, then mix for 20 seconds.",
"Scoop mixture into cupcake liners about 3/4 of the way full.",
"Pop xylitol and coconut oil into microwave.",
"Microwave for 20 seconds at a time, mixing each time, until smooth.",
"Pop softened butter into mixer and mix for 5 minutes until pale and fluffy.",
"Add xylitol powdered sugar and mix for 5 minutes.",
"Add vanilla and pepperm",
"Fill the center with chocolate sauce. ",
"Keep some frosting white for topping. ",
"Use a Wilton 1M tip to frost the cupcakes."
],
"vid": "o9KxNSQnfAY"
} |
HowToStep/video_FE_part22/Q7_cJ6y9TFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set the rice cooker to cook for 3 cups of water to 3.5 cups of rice.",
"Turn on the rice cooker.",
"Show the rice cooker and the type of rice being used.",
"Add oil to the rice cooker and brown the rice.",
"“You can put it on for a few minutes and then just close it. • Check the rice every few minutes.",
"\"Looking for the rice to become white.\" • Check for white rice.",
"Mix all together",
"Use two packets of seasoning",
"Read ingredients off of packaging",
"Mix into rice",
"Add garlic salt",
"Add optional sprinkles of paprika and cumin",
"Very picky eater.",
"Hit the thumbs up button, subscribe button and bell for notifications.",
"Got stamp of approval.",
"Give thumbs up."
],
"vid": "Q7_cJ6y9TFE"
} |
HowToStep/video_FE_part22/qdQKs3YDnkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine dry ingredients (flour, baking powder, salt, and matcha powder) in a medium-sized bowl and whisk until combined.",
"Measure out quarter cup of milk and add half teaspoon of vanilla. Stir until combined.",
"Blend sugar and butter together in a separate bowl until smooth, creamy, and light in color.",
"\"Fill up each of the donut shells about two-thirds of the way full.\"",
"\"Pop it in the oven for about 10 minutes.\"",
"\"Remove your donuts from the oven and let them cool down.\"",
"\"make a little bit of a powdered sugar mixture to coat your donuts in.\""
],
"vid": "qdQKs3YDnkU"
} |
HowToStep/video_FE_part22/_D-cKPGS9Ow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream butter and sugar.",
"Add eggs one at a time.",
"Use flour in a bowl for dry ingredients.",
"Heat the muffin tin to 350 degrees.",
"Scoop batter into each pre-lined muffin tin.",
"While the cupcakes are cooling, begin making the lemon honey cream cheese frosting.",
"Put it into a big glass.",
"Push it through just a little bit.",
"Put a little bit of frosting in the middle to hold it.",
"Reach the very top.",
"Decorate it with some bees."
],
"vid": "_D-cKPGS9Ow"
} |
HowToStep/video_FE_part22/x1jycK4IwkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the Spam into an even shape for the inside of the donut.",
"Add two scoops of brown sugar to the Spam inside the donut.",
"Make a hole in the middle of the donut."
],
"vid": "x1jycK4IwkA"
} |
HowToStep/video_FE_part22/KERd4XC-EbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the membrane from the back of the ribs (if using).",
"Observe the desired appearance of the ribs.",
"Apply pepper and salt using a ratio of two to one.",
"Use ground black pepper for pepper and kosher salt for salt.",
"Season with salt and pepper.",
"Enhance the pork flavor with salt.",
"Add just the right amount of black pepper.",
"Half water, half apple cider vinegar.",
"\"Let's get them on the grill.\"",
"Use pecan as the next best choice for seasoning.",
"Use pecan wood for smoking.",
"Get a spray of a product every 45 minutes.",
"Give them another spritz. ",
"Return to the smoker.",
"\"We need about two more hours.\"",
"\"Still cooking at 275.\"",
"Flipped them over and saw what we got.",
"Hold the temperature steady at 275 degrees.",
"Check for poking bones.",
"\"Not going to fall apart\"",
"Let the foil hang for 15 minutes.",
"Keep them moist for the next two hours.",
"Let them sit for about an hour and a half.",
"Wait for the bone to cool down.",
"Cut the meat before it falls apart.",
"Add a little bit of spicy relish, such as jalapenos",
"Serve the ribs with Killer Hoppin' Pickles."
],
"vid": "KERd4XC-EbU"
} |
HowToStep/video_FE_part22/GGwhMeYmPx4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add yeast to water and mix gently",
"Take just a teaspoon of salt.",
"First, give it a thorough mix with a fork, then my yeast seems to have activated.",
"Mix all of the ingredients together and knead a dough.",
"Set aside for 5 minutes to allow the yeast to activate",
"Not too warm to activate yeast.",
"Knead dough for 5 minutes.",
"Let it rise for 1-2 hours in a warm place",
"Place the bread in a warm place for 30 minutes.",
"Make an impression on a plate and place it over the second layer.",
"Place a glass in the middle and cut it into quarters.",
"Use a sharp knife to cut the Nut",
"Cut it into halves and make accurate cuts.",
"Pinch the sides of a pair together to form a petal or star shape.",
"Rotate two strands in opposite directions.",
"Rotate a pair of strands twice in opposite directions.",
"Brush the bread with butter for a golden color before putting it in the oven.",
"Look at it.",
"Just look it.",
"Have a bite.",
"It's really delicious.",
"Try this recipe.",
"Enjoy it with friends and family."
],
"vid": "GGwhMeYmPx4"
} |
HowToStep/video_FE_part22/TsjwpToU_es | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add quarter cup of brown sugar.",
"Add black spice rum.",
"Add butter and let it melt.",
"Spoon some in the bottom.",
"Place peaches in the tin.",
"Put pastry on top.",
"Place in the oven to cook for 20 minutes",
"Put pastry in the tin.",
"Look at that.",
"Time to eat.",
"Can't wait to try it.",
"So this is done.",
"Look how pretty peaches look.",
"You can serve it with a big scoop of ice cream on top too.",
"Take one for me.",
"Oh yeah. ",
"How easy is that?"
],
"vid": "TsjwpToU_es"
} |
HowToStep/video_FE_part22/dBxE9Cge8bU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take two and a half pounds of fresh ground beef.",
"Add three quarters of a cup of dried breadcrumbs and one large egg.",
"Mix the ground beef with the breadcrumbs and egg.",
"Lay a sheet of tin foil on a cutting board and spray it with pan.",
"Take the meat mixture and flatten it out on the cutting board.",
"Let's let the lid cook for 45 minutes to an hour.",
"Let's take a peek and see how the cooking is going.",
"Let's give the food another 20-25 minutes of cooking.",
"After Mietze has been cooking for approximately 45 minutes, check and verify the temperature with the Thermapen."
],
"vid": "dBxE9Cge8bU"
} |
HowToStep/video_FE_part22/jA-snAGno3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix chocolate and coconut oil together.",
"Add one scoop of unflavored protein powder and mix until combined.",
"Use a plate with aluminum foil.",
"Add chocolate and make it thin.",
"Freeze until firm."
],
"vid": "jA-snAGno3s"
} |
HowToStep/video_FE_part22/MYz5T3E4Zfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Layered the glitter paper on top of the brown card base.",
"Fold the ribbon around to avoid ravelly edges.",
"Use the glue stick to layer the hearts on the card.",
"\"Use double-sided tape.\"",
"Use the tape to create a swirly design",
"Space and press ribbons evenly.",
"Use a layer of copper glitter paper on the inside of the card.",
"Add white layer for writing message."
],
"vid": "MYz5T3E4Zfo"
} |
HowToStep/video_FE_part22/fofqSLeSHk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut broccoli into bite-sized pieces.",
"Grate onion and set aside.",
"Add butter, onion, and xanthan gum to stock pot and cook for 3-4 minutes.",
"Add chicken stock, heavy cream, and sour cream.",
"Add salt, pepper, and nutmeg.",
"Add quarter cup bacon pieces and stir to mix.",
"Finish with one cup shredded sharp cheddar cheese and whisk until melted.",
"Pour into bowl.",
"Garnish with cheese and bacon."
],
"vid": "fofqSLeSHk8"
} |
HowToStep/video_FE_part22/tLXIeHHtKFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix gochujang, soy sauce, mirin, sesame oil, and gochugaru.",
"Rice Vinegar: Combine rice vinegar, water, and sugar in a small bowl to make the seasoning marinade.",
"Add two tablespoons of fruit jam (any variety, preferably apricot jams).",
"Mix everything together and refrigerate the sauce for 14 days.",
"Chop 3-5 cloves of garlic and add to sauce.",
"Add one serrano chili, chopped, and mix.",
"Slice the cabbage as thinly as possible.",
"Wash and slice cabbage and cucumber.",
"Noodles: Cook noodles in boiling water for 30 seconds.",
"Drain and wash noodles thoroughly.",
"Mix vegetables and sauce.",
"Add sesame seeds and sesame oil.",
"Place half of hard-boiled egg on top.",
"It's so good. ( Express enthusiasm or approval.)",
"I mean, I love cold noodles generally. ( Express general fondness for cold noodles.)"
],
"vid": "tLXIeHHtKFc"
} |
HowToStep/video_FE_part22/CUMyrStxbb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Understand what a gluten-free diet is.",
"Gluten-free foods can be nutrient deficient and high in calories.",
"Help control the signs and symptoms of celiac disease.",
"Prevent any further gluten-related complications.",
"Help individuals who are gluten intolerant.",
"Heat olive oil in a pan, fry garlic and bell pepper for 3-4 minutes, until fragrant and bell pepper begins to soften.",
"Mix in black beans, chili powder, cumin, salt and cook for 1 minute to combine. ",
"Combine water and quinoa in a pan and bring to a boil.",
"Reduce to a simmer, cover, and cook for 15 minutes.",
"In a food processor, combine tofu, beaten egg, and lemon juice and blend for 20 seconds until smooth and creamy. Set aside.",
"Heat olive oil over medium-high heat.",
"Spread half of the pasta sauce over the quinoa.",
"Heat and set aside 1 tsp of olive oil.",
"Add onion and garlic, stir-fry for 3-4 minutes until slightly browned and fragrant.",
"Mix in curry powder and add a splash of water, cook for another minute."
],
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HowToStep/video_FE_part22/NeCZ20li2Mg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Greg bought a cilantro plant from the store.\"",
"\"Cilantro prefers potting mix mixed with clay, sand, and fertile soil.\"",
"\"Mix sand and potting mix together to create a loamy soil.\"",
"\"Add a mix of sand and potting mix to the soil.\"",
"\"Throw in straw or clay chunks for",
"Water the soil.",
"Ensure the water drains well from the soil.",
"Water leaves until they start to wilt, then give them more water.",
"Enjoy growing cilantro, but remember it will eventually die off",
"Avoid growing the plant in summer heat.",
"Let seeds drop into soil or take and store for later.",
"Plant seeds about 6 inches apart for ample space.",
"Fertilize plants once or twice during growing season with nitrogen-based fertilizer.",
"Grow the plant in late spring or autumn."
],
"vid": "NeCZ20li2Mg"
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HowToStep/video_FE_part22/at8U6AAoqLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Alright guys, this is my electrolysis tank...\"",
"\"I wanted to build a tank that was large enough to do a large skillet and large enough to do multiple pieces at one time...\"",
"\"I am doing a system with four steel plates in it...\"",
"Now connect the feed from the battery to the terminals.",
"Go connect the first plate.",
"Connect the second plate.",
"Come to this location and connect the third plate.",
" Go to this location and connect the fourth plate.",
"Use hooks and chains to hang the stand.",
"Never let the piece touch the steel panels during electrolysis",
"Block the electrolysis process.",
"Create an electrolysis tank.",
"Build a stand for the bar to rest on top.",
"Wait and see if the setup works.",
"Identify any potential hazards and comment on the post."
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HowToStep/video_FE_part22/tKl98ZnjmQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A World WarII-era drink",
"The alcohol is still present",
"Take longer to drink",
"But the alcohol isn't going anywhere.",
"But you don't drink that fast.",
"The speaker was joking when they said that.",
"\"It's different, just using the same name with an extra G\"",
"\"Notice that it depends on",
"Think of the sense of urgency.",
"Because you want to drink properly.",
"Before I end, yes.",
"That's how science works.",
"So I ordered that at a bar.",
"Light Puerto Rican rum.",
"Add one ounce of brandy.",
"Add two ounces of water",
"Add half an ounce of orgeat syrup.",
"Add half an ounce of cream sherry as a",
"Add ice to the cup.",
"Dilute it with ice.",
"Shake the container until there is condensation on the outside.",
"Add half an ounce of gin.",
"But it's already diluted and the ice is going to dull more.",
"Long Island Iced Tea.",
"Three Mile Long Island Iced Tea.",
"If I gave you a glass like this, you would drink it faster because there's not, there's not.",
"Three and a half of booze to two of sour.",
"Sherry in lemon juice is odd.",
"A lot of lime bite to it",
"Proportionally, there is more booze than lemon juice.",
"Lemon hits with sour at the back end.",
"Drinking it over a longer time period (sip and consume slowly).",
"Diluting it makes it easier to drink.",
"Long Island Iced Teas.",
"Depending on the drink type.",
"The alcohol will not go anywhere, still in the drink.",
"Gatorade is not the drink.",
"I spun the wheel and I was like... That was a Navy Grog, wasn't it?",
"\"Jeff Barry added the extra G when they were drunk\"",
"Controlling alcohol concentration in two ways.",
"Holding a beer typically leads to unfavor",
"Save 18%. ",
"Cut a dog.",
"Check the sidebar for more Tiki Month content and other playlists."
],
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HowToStep/video_FE_part22/A1MkdeVGkRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grapefruit is ready.",
"Chop sliver off each end.",
"Slice in half and cut around perimeter.",
"Add cinnamon or nutmeg.",
"Add chili pepper or hot sauce.",
"Stick in broiler for 5 minutes."
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HowToStep/video_FE_part22/vL0K0IfAuRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place camera traps on islands to study behavior.",
"Spend time roaming and exploring due to absence of ground-based predators.",
"Use tools to achieve certain tasks.",
"Behavior appears to be geographically localized."
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HowToStep/video_FE_part22/B53J4Msq_JA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep two hands on the hooks while screwing in.",
"Do the action.",
"Finished in three seconds.",
"Re-purpose if needed."
],
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HowToStep/video_FE_part22/dmBQIlsg_OI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lower the soup down from a boil to collect the foam off the top.",
"Get as much foam off the top.",
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"Sprinkle a tablespoon of salt into the soup.",
"Lower the heat to a simmer.",
"Cover the pot with a tight-fitting lid.",
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"Pull the skin off.",
"Remove meaty chunks.",
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HowToStep/video_FE_part22/aeYhByKv8RQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I am so excited about it.",
"Welcome back to my Mukbang channel.",
"Today we are having Korean BBQ at home.",
"Instead of bringing you guys to my favorite Korean barbecue place, I am going to do it at home.",
"Find good kimchi.",
"Cut the pork belly.",
"Appreciate the flavors of pho.",
"Not exposed to Korean culture. ",
"Move to Southern California and experience diversity.",
"Few Asian kids in school.",
"Fall in love with Korean culture.",
"Mostly Caucasian town."
],
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HowToStep/video_FE_part22/xSg7rdKY3cs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome to Esses Cooking.\"",
"\"My name is Ibo Ode and welcome to the show.\"",
"\"Now, on today's show we've had a lot of requests for this dish.\"",
"\"It's not a dish, it's like a side dish.\"",
"\"I've been trying to put it off for a long time.\"",
"Measure exactly one liter or one and a half liters of water depending on the number of people being served.",
"Bring the water to a boil before adding the maize flour in small, small increments.",
"Mix mace flour until thick.",
"Reduce heat to low and continue cooking.",
"Plate the mixture and prepare to serve.",
"Serve the Sita on the plate.",
"Turn the plate around.",
"Don't forget to like, comment, subscribe, and see what's next in the next show."
],
"vid": "xSg7rdKY3cs"
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HowToStep/video_FE_part22/ZpYId9FNhxs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Subscribe and click notification bell.",
"Jericho honey and Jamaican black castor",
"Run the hair under lukewarm water.",
"Get a 12-ounce deep conditioner.",
"Love all cholesterol",
"The speaker thinks the quality of Sauce Beauty is not up to their standards.",
"Describe conditioner scent as pleasant and not overly fragrant.",
"\"Cheapy deep conditioner comparison.\"",
"Don't feel that way about Source Beauty products.",
"Not sure about using products targeted for natural hair.",
"Not having done it yet.",
"May you have a blessed life.",
"Thanking viewers for watching",
"Review now being said.",
"Remember to keep God first.",
"Results will follow."
],
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HowToStep/video_FE_part22/eVmrwzpoicQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gradually reduce sugar intake to minimize withdrawal symptoms.",
"Avoid drinking calories in the form of sugar.",
"Avocados have nutrients like B vitamins, vitamin E, and fiber.",
"Eat more whole foods, which are foods in their natural form, such as f",
"\"Freeze the banana for about 24 hours or until it completely hardens.\"",
"Share the video with someone.",
"Give video a thumbs up for positive feeling.",
"Subscribe for weekly dose of healthy living.",
"Create videos on health, nutrition, and lifestyle."
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HowToStep/video_FE_part22/N-rSHWWK-4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the tostada in the pan.",
"Golden brown starts to form.",
"Edges are watched for browning.",
"Bubbles are observed.",
"Brown color is observed.",
"Cook the tuna.",
"Scraping of tuna for spicy mix.",
"Tuna is kept fresh.",
"Add seasonings and sauces to the food.",
"Add the sriracha.",
"Add the chili.",
"Cook and combine the ingredients.",
"Follow us on Instagram and Twitter.",
"We can go on saltlifefoodshack.com.",
"Spread out the avocados.",
"Place 8 avocados on top.",
"Add sesame seeds on top.",
"Use fingers to put sesame seeds on"
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HowToStep/video_FE_part22/N1vvrOnEbVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rub onion powder, garlic powder, cayenne, and paprika on both sides of chicken.",
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"Place chicken thighs in baking sheet.",
"Cover chicken with aluminum foil and preheat oven to 400 degrees.",
"Prepare honey glaze by mixing honey and soy sauce.",
"Stir honey glaze until it turns into a syrup."
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HowToStep/video_FE_part22/kB7coWTIcRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use parchment paper edges to coat.",
"Portion off eight equal pieces.",
"Use wet hands to prevent sticking.",
"Sprinkle ground cinnamon over candies.",
"Coat with cinnamon."
],
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HowToStep/video_FE_part22/bNWkCLVXtmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the ginger in a mug and add boiling water for a relaxing bubble bath.",
"Use an old sock to make a tea cozy for carrying on the train when it's extremely hot.",
"Take the mug and pour hot water for sipping outside or at work."
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HowToStep/video_FE_part22/s2xYZG0l1Uo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Slice the chicken breast into"
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HowToStep/video_FE_part22/W9N6f3K0XF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"It will look like Cadbury's cow.\"",
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HowToStep/video_FE_part22/wMYyjrc7IrY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 2 scoops of chocolate ice cream.",
"Add 1 banana.",
"Add 150 ml of chocolate milk.",
"Blend on high until smooth."
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HowToStep/video_FE_part22/Rxf8ndFC6_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add boneless chicken. Mix it well.",
"Preheat the oven at 270 degrees for 30 minutes.",
"Place coal in the oven.",
"Place a small aluminum tray in the oven.",
"Heat the oil in the oven for 2-3 minutes.",
"Serve with boiled rice, naan, or chapati."
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"vid": "Rxf8ndFC6_0"
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HowToStep/video_FE_part22/Sc8FRkxC17A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Washed chana dal.",
"Cooked chana dal on medium heat until 3 whistles.",
"Soaked chana dal in water for 3 hours.",
"Measured and mixed wheat flour (2 cups) and maida (1 cup).",
"Add salt to taste.",
"Apply oil to prevent dough from sticking to hands.",
"Knead the dough until it is soft and even.",
"Cook dal on medium heat until 3 whistles, then remove the lid and check if it's cooked well.",
"Strain the water from cooked dal",
"Add 1 cup grated gudh to 1 cup mashed dal ",
"Cook on gas or microwave for 4-5 minutes ",
"Seal it from sides. Like so.",
"Let's dip it in wheat flour and roll puran poli.",
"You can roll the chapati easily.",
"If you have made puran properly and if the dough is kneaded well then there is no problem in rolling chapati.",
"Enjoy today's recipe.",
"Thank you for watching the recipe.",
"Please hit the like button if you like the video.",
"Meet again with more delicious recipe.",
"Keep smiling and stay happy."
],
"vid": "Sc8FRkxC17A"
} |
HowToStep/video_FE_part22/WowW0EdbFFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a level cup of brown rice and add it to a mesh strainer.",
"Give it a good, quick rinse under cold water.",
"Open your rice cooker and put the grains into the inner pot.",
"Fill with water to one under the brown measurement.",
"Close it up, select the brown setting, hit start, and lay back."
],
"vid": "WowW0EdbFFE"
} |
HowToStep/video_FE_part22/MhhIgvIc1KI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt and sugar, add water.",
"Mix spaghetti and sauce.",
"Place in oven.",
"Bake in oven for 20 minutes.",
"Heat the bakery for 5 minutes."
],
"vid": "MhhIgvIc1KI"
} |
HowToStep/video_FE_part22/fzkfBvG8qcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1.5 gallons of water to a container.",
"Add 2 cups of sugar to the container.",
"\"Dump the whole container.\"",
"\"Dump the can of pineapple chunks inside the pitcher.\"",
"\"Use the whole can of pineapple chunks.\"",
"\"Don't skip or try to save.\"",
"Cut up an orange.",
"Slice a lemon.",
"Set the mixture in the fridge to chill.",
"Take the mixture out of the fridge and fill an ice cup.",
"Be blessed, love and not hate.",
"\"Check out Antonio Taylor on Facebook.\"",
"Check out Antonio."
],
"vid": "fzkfBvG8qcU"
} |
HowToStep/video_FE_part22/RRbDPFReTPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the tail.",
"Use McCormick's Beer Batter Seafood Batter Mix.",
"Try different types of beer.",
"Pour shrimp in batter",
"Add ketchup and horseradish",
"Heat the remaining shrimp in the pan and fry",
"Look at the shrimp and determine how long it has been in the pan (5 and a half or six minutes).",
"Apply a light dusting of Himalayan pink salt."
],
"vid": "RRbDPFReTPw"
} |
HowToStep/video_FE_part22/MsJiWdONTlI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw in the rice krispie in the bowl.",
"Add 250 grams of plain cooking chocolate.",
"Melt the chocolate.",
"Mix the chocolate.",
"\"Add syrup to the mixture.\"",
"Press down the mixture in a baking tray.",
"Spread the mixture in a tray.",
"Scrape out the mixture.",
"Place the foil or paper inside the tray and shape it.",
"Squeeze it down with your hands or use something heavy.",
"Press it down for at least 2 hours to let it cool.",
"Gold syrup and enjoy.",
"\"Show the finished product to the audience.\"",
"Take it out and cut it.",
"Enjoy the completed recipe.",
"\"Encourage the audience to try making it for themselves.\"",
"Sign up for free.",
"Give away free books coming soon.",
"Have a new book coming out. "
],
"vid": "MsJiWdONTlI"
} |
HowToStep/video_FE_part22/MO6iWKoefSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush garlic onto pork.",
"Sprinkle paprika on pork.",
"Massage garlic and paprika into pork using hands.",
"Mix flour and cold water to make gravy.",
"Melt butter in preheated pan.",
"Place pork in pan and",
"Stir gravy until well combined and set aside."
],
"vid": "MO6iWKoefSQ"
} |
HowToStep/video_FE_part22/pJqR--9UUy4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pour in vodka and cranberry juice.\"",
"\"Give a quick shake.\"",
"\"Quickly shake and strain into cocktail glass.\"",
"\"Strain into cocktail glass.\"",
"\"Head over to website.\" "
],
"vid": "pJqR--9UUy4"
} |
HowToStep/video_FE_part22/wxM7HGikA8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix water and piloncillo in a pot.\"",
"\"Licuate the mixture in a steam pot.\"",
"\"Light the steam pot.\"",
"\"Add chocolate in pieces.\"",
"\"Add milk and chocolate tablets to the liquid.\"",
"\"Pass chocolate through a colander.\"",
"\"Stir butter and avoid sticking to the bottom of the rubber pot.\""
],
"vid": "wxM7HGikA8M"
} |
HowToStep/video_FE_part22/8y-rSJvuuQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Do not follow potatoes with other solanaceous crops, like tomatoes or peppers.",
"Follow potatoes with other root vegetables, like corn or cucumbers, to store them longer.",
"Check the soil type, as sandy soil can reduce the storage life of potatoes.",
"Different potato varieties have different storage",
"Consider the intended use of the potatoes when determining the storage temperature.",
"Store potatoes in root cellar for optimal sprout inhibition.",
"Boiling or baking fine at colder temperatures.",
"Ideal temperature for curing (50 to 60 degrees with about 90% humidity).",
"Get used (bruises and scrapes).",
"Avoid storing potatoes in warm places, as this can cause them to sprout more quickly.",
"Check ground drier to avoid excess moisture during storage.",
"Keep potatoes away from light.",
"Set up a rack to store onions."
],
"vid": "8y-rSJvuuQM"
} |
HowToStep/video_FE_part22/blxzJCNHQJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the turkey from the grocery store and place it in a large pot with cold water.",
"Add ice cubes to keep the water cold.",
"Let the turkey thaw in the refrigerator for three to four days if you have the time.",
"Allow the turkey to defrost for approximately half an hour per pound.",
"Unwrap and start cooking the tur"
],
"vid": "blxzJCNHQJ0"
} |
HowToStep/video_FE_part22/b0cSjkXGbaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the blue Kool-Aid twists and pour eight cups of water inside the big plastic or glass jar and mix it.",
"\"Put it in the freezer for about half an hour or so.\"",
"\"Take them out of the freezer after 30 minutes to an hour.\"",
"Tastes like pink lemonade.",
"\"Get rid of this.\"",
"I know, right?"
],
"vid": "b0cSjkXGbaY"
} |
HowToStep/video_FE_part22/iV9yLgZgPw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a shot glass and fill it with gold schnapps, 3/4 full.",
"Take some Jager and use a bar spoon to drizzle it inside.",
"Confirm that the Jäger is indeed less dense. ",
"Admit possibility that statement about density may not be accurate.",
"\"Liquor and making it.\"",
"\"Make the oil spill.\"",
"\"Started from scratch.\"",
"\"Follow me on Tumblr.\"",
"\"Thanks for watching.\""
],
"vid": "iV9yLgZgPw8"
} |
HowToStep/video_FE_part22/O3Fu7VQU_9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, water, and salt for a long fermentation.",
"Develop flavor and texture through long fermentation.",
"Add mushrooms for added sweetness and flavor."
],
"vid": "O3Fu7VQU_9U"
} |
HowToStep/video_FE_part22/KkG6qEWREvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take the legs to 185 degrees.\" // Heat the legs to 185 degrees.",
"\"Make sure the juices are running clean.\" // Ensure the juices are flowing properly."
],
"vid": "KkG6qEWREvM"
} |
HowToStep/video_FE_part22/fefDT34GfR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Light up fire starter cubes on left side.",
"Let the fire burn for 10 minutes with the lid open.",
"Check temperature and move to indirect heat.",
"Let cook on one side.",
"Let cook for additional 5-10 minutes or until internal temperature reaches 125-130 degrees.",
"Flip the steak over and",
"Let it rest for a few minutes.",
"Cut the food into thin pieces.",
"Slice the food into pieces.",
"\"Time to tear into this boy while it's hot.\"",
"\"Absolutely beautiful flavor.\""
],
"vid": "fefDT34GfR0"
} |
HowToStep/video_FE_part22/QPpCpFfpxdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consume polysaccharide-rich foods.",
"Polysaccharides feed healthy gut flora.",
"Beta-glucans work similarly.",
"Kills off parasites and opportunistic microbes that would decay the body.",
"Scavenges pathogenic microbes, xenobiotics, heavy metals, toxins, or pollutants in the body.",
"Inhibit the production of tumor and cancer cell growth.",
"Produces primary effect of cell death process.",
"Binds to and metabolizes the substances it finds.",
"Scavenges heavy metals, xenoestrogen, xenobiotics, plastics, plasticizers",
"Manufacture hydrochloric acid and stomach acid. ",
"Drives down immune function when overstimulated.",
"Triterpenoids stimulate immune helper cells.",
"Produce probiotic bacteria in digestive tract.",
"Protect gut wall lining through probiotic bacteria. ",
"Escorts the substances out of the body.",
"Improve the digestive function.",
"Fight common cold or virus.",
"Modulates immune system",
"Maintain 80-20 ratio of probiotic bacteria to pathogens.",
"Enhances immune production",
"Fight bacterial imbalance.",
"Consume sufficient probiotic bacteria to prevent leak",
"Metabolizes and detoxifies xenobiotics, synthetic oils, and pollutants in nature.",
"Eat a nutritious diet to support gut flora."
],
"vid": "QPpCpFfpxdM"
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HowToStep/video_FE_part22/qAcGrY9uInc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Seasoning garlic minced.",
"Adding beef seasoning cube.",
"Add cornflour to beef.",
"Fry onions quickly.",
"Add green pepper to the mixture.",
"Pour beef back in and add soy sauce",
"\"Lower the heat and allow soy sauce to be absorbed.\"",
"\"Add cornflour paste and allow it to cook gently.\"",
"\"Add a bit more water for tough beef and cook until meat is cooked.\""
],
"vid": "qAcGrY9uInc"
} |
HowToStep/video_FE_part22/JJQP3hxgTEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix ketchup and brown sugar.",
"Mix the ketchup and brown sugar.",
"Peel the garlic cloves.",
"Peel and finely chop the onion.",
"Peel and finely chop the onion.",
"Peel the onion and chop it.",
"Add the milk, egg, soy sauce, salt, pepper, and dried parsley to a large bowl and whisk to combine.",
"Add the lean ground beef, onion, garlic, and breadcrumbs to the mixture and mix well.",
"Pour potatoes into a pot and fill it with water.",
"Cook potatoes on high heat for 15 minutes.",
"Strain potatoes and keep the water.",
"Add potatoes to a stand mixer bowl.",
"Add butter, salt, and milk.",
"Beat on high speed until smooth.",
"Fill the piping bag with mashed potatoes.",
"If no piping bag, fill a Ziploc bag with mashed potatoes and snip off the tip."
],
"vid": "JJQP3hxgTEo"
} |
HowToStep/video_FE_part22/g_LV_GKFnl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tim begins teaching the audience in the test kitchen at Pampered Chef.",
"Add garlic to the onions.",
"Adding salt to draw moisture from onions to cook faster.",
"Onions aroma to build flavor.",
"Reducing water content in onions for better flavor.",
"Add rice and coat with oil and butter.",
"Toast rice for 2-3 minutes.",
"Add fresh thyme to enhance and deepen flavor.",
"Add fresh herbs, like thyme, to cocktail for added flavor.",
"Add white wine for sour, acidic, aromatic flavor.",
"Add enough lemon juice.",
"Stir in broth and continue to add and",
"Mix 2 ounces bourbon, 1 ounce lemon juice, and 1 ounce simple syrup.",
"Shake mixture well to combine ingredients.",
"Fattiness from the mayonnaise and the bitterness from mustard.",
"Add spinach for bitterness.",
"Use Parmesan cheese for savory flavor and richness.",
"Use lemon for balance.",
"Zest lemon to add aroma and freshness.",
"Sprinkle breadcrumbs on at the end for crunch.",
"Toast breadcrumbs in microwave for a minute with butter.",
"Subscribe to the YouTube"
],
"vid": "g_LV_GKFnl4"
} |
HowToStep/video_FE_part22/vaBw3edfNQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure and mix 3 1/2 sticks of butter.",
"Measure and mix 3 1/2 cups of sugar.",
"Mix butter and sugar until light and fluffy.",
"Use a spatula to scrape the batter.",
"Add 2 cups of chopped walnuts.",
"Use a bundt pan to give the fudge",
"Add a light buttering of the pan.",
"Scoop the batter into the pan.",
"Mix 3/4 cups of cocoa powder.",
"Add more milk or heavy cream to the chocolate glaze.",
"Leave the cake in the pan to cool for an hour.",
"Take the cake out of the pan and let it cool for another two hours.",
"Place the cooled cake in the fridge, if desired, and wrap it.",
"Mix the glaze until it reaches the right consistency."
],
"vid": "vaBw3edfNQo"
} |
HowToStep/video_FE_part22/oAOEhxvdxVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crumb cookie base with graham cracker or digestive biscuits.",
"Melt butter and mix with crumbs in a bowl.",
"Line a springform tin with the flipped base to prevent ridges.",
"Use hands to push into tin and ensure level.",
"Beat cream cheese on its own until smooth, no lumps.",
"Add eggs to machine (slowly) and mix. ",
"Scrape the bowl with a spatula to remove any lumps.",
"Add pumpkin puree, pumpkin pie spice, and vanilla.",
"Mix until well combined.",
"Turn the machine back on to medium speed and let the mixture beat together.",
"Pour in cookies.",
"Bake the cheesecake at 425 degrees for 15 minutes, then reduce the heat to 350 degrees.",
"Simmer sauce for 5 minutes.",
"Turn off heat and let cheesecake cool for a bit.",
"Uncover cheesecake and let it sink slightly.",
"Pour pecan praline sauce over the cheesecake.",
"Spread the pecan praline sauce around to get bits of pecans in every bite.",
"Serve whipped cream with the cheesecake to balance out the cake.",
"Pipe whipped cream around the edges.",
"Sprinkle toasted pecans on top of the che"
],
"vid": "oAOEhxvdxVY"
} |
HowToStep/video_FE_part22/8P0sy6M019Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marinate in minced garlic, oyster sauce, white sugar, fish sauce, white onion, and caramel sauce.",
"Mix well with a spoon to coat the meat evenly.",
"'Marinate it in the refrigerator for two hours minimum.'",
"'Get you a hot skillet and put you about two tablespoons of vegetable oil in there.'",
"'Spread those pork steaks out, making sure that every little bit of tenderloin gets on that pan, you know what I mean?'",
"Take the food to a serving platter.",
"Used the marinade on chicken and pork.",
"Got the marinade recipe from Helen on YouTube.",
"The marinade is delicious.",
"The food is delicious.",
"Should subscribe to the channel if you enjoy the recipe."
],
"vid": "8P0sy6M019Q"
} |
HowToStep/video_FE_part22/V1JsEF6HqRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Bacteria in our guts can turn stevia into toxic substances.\"",
"\"Exceeding that limit can put you at risk.\""
],
"vid": "V1JsEF6HqRg"
} |
HowToStep/video_FE_part22/SKlqrEQWQ7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir in salt in water to make brine.",
"Let brine sit for a longer time to add more moisture.",
"Wait 10-15 minutes.",
"Use herbs or secret ingredients",
"Cook oil or fry chicken to determine if hot,",
"Fry until brown.",
"Make sure kitchen is at the appropriate temperature and in a relaxed environment.",
"Cook dinner together as a family.",
"Share joy with family."
],
"vid": "SKlqrEQWQ7k"
} |
HowToStep/video_FE_part22/qBfmv2BcFNQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, I will be reviewing Cider Boys Mad Bark Apple Cinnamon Hard Cider.\"",
"\"On the front label, there is an image of an apple and cinnamon.\"",
"\"The reviewer is initially uncertain about the cider due to past experiences",
"\"5% alcohol by volume, 12 fluid ounce bottle, naturally gluten-free.\"",
"Smooth and easy",
"Bake into a drink.",
"Observe the color.",
"Appreciate the aroma.",
"Take a sip and observe the flavor.",
"Enjoying the flavor.",
"Enjoy the aftertaste.",
"A little bit of spice flavor.",
"Works well for a hard cider.",
"Overall, delicious and smooth.",
"Very good blend of flavors.",
"Complexity of flavors.",
"Describe the carbonation level.",
"Super high drink ability.",
"Mix well with different flavors.",
"New go-to hard cider.",
"One of the best cinnamon hard ciders.",
"9 out of 10 stars."
],
"vid": "qBfmv2BcFNQ"
} |
HowToStep/video_FE_part22/N5Itux5HQ7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Drinks Made Easy.\"",
"\"She's showing us the original version of... The Daiquiri!\"",
"\"It's a simple and classic cocktail.\"",
"\"It goes well with takeout pizza and/or beer.\"",
"Use one and a half ounces of key lime juice.",
"Use two ounces of Persian lime juice.",
"Use a total of one ounce of sugar (shared between two cocktails).",
"Use two ounces of rum",
"\"Strain into glasses.\"",
"\"Garnish with lime wedges.\""
],
"vid": "N5Itux5HQ7g"
} |
HowToStep/video_FE_part22/rv9jn1U57S0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse the squash and place it on a cutting board.",
"Preheat the oven to 350 degrees.",
"Cut off the ends of the squash and slice lengthwise in half.",
"Scoop out the seeds and pulp with a spoon.",
"Spray a baking pan with cooking spray and place the slices into the pan face"
],
"vid": "rv9jn1U57S0"
} |
HowToStep/video_FE_part22/IGBikbM4kk4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Get a cup.",
"Add yogurt (Dannon or H-E-B brand)",
"Add other desired vegetables or fruits, if wanted.",
"OK, good. "
],
"vid": "IGBikbM4kk4"
} |
HowToStep/video_FE_part22/kbCmeJz80aU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a low heat and gradually increase to avoid scorching the ingredients.",
"Bring the mixture to an even simmer and let it roll for about a minute to reduce it slightly and help",
"Mix all ingredients in a pot and whisk until the glucose doesn't sink and the cocoa powder dissolves evenly.",
"Take it off the heat.",
"Toast hazelnuts for 15 minutes.",
"Buzz hazelnuts in a food processor until fine.",
"Wait for the vanilla extract to rise.",
"Add vanilla extract.",
"Adding sugar, salt, vanilla extract, and bourbon whiskey.",
"Sift flour and powdered sugar, then mix with hazelnuts.",
"Scoop the dough onto a baking sheet sprayed with non-stick spray and topped with parchment paper.",
"Bake for 15 minutes at 325 degrees Fahrenheit with a high fan or convection setting, rotating halfway through for even coloring.",
"Emulsify the mixture using a whisk.",
"Line the pan with plastic wrap.",
"Portion the mixture into a Pullman pan with 90-degree sides lined with plastic wrap for easy removal.",
"Stiffen the mixture with the praline cream.",
"Fold in the",
"Mix in the praline paste.",
"Pour mixture into the pan.",
"Move the mixture around the pan one more time.",
"Place the pan in the freezer, uninterrupted, for overnight or up to a day to allow for a",
"drizzle chocolate sauce",
"Spoon a small amount of sauce onto the plate.",
"Sprinkle crushed gray salt over the dish to enhance the flavors"
],
"vid": "kbCmeJz80aU"
} |
HowToStep/video_FE_part22/Z2h4WP6m4lk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Cook hamburger meat and drain.",
"Add small onion and cook until softened.",
"Add garlic powder, black pepper, and salt.",
"Mix one cup of milk and cream of mushroom soup.",
"Add sour cream and whisk well.",
"Top with tater tots."
],
"vid": "Z2h4WP6m4lk"
} |
HowToStep/video_FE_part22/o69APDkRPsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place sweet potato on a plate.",
"Cut sweet potato into desired size pieces.",
"Place sweet potato pieces on the plate.",
"Peel skin off or leave on.",
"Microwave on high for 3-4 minutes (adjust as needed).",
"Look at that. ",
"Full of potassium, vitamins.",
"So good. ",
"Plain because so"
],
"vid": "o69APDkRPsw"
} |
HowToStep/video_FE_part22/aZcLvF78ZYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add all ingredients to the bowl, excluding the melons and sparkling water.",
"Add the liquid to the mixture.",
"Add pre-measured salt and lime juice."
],
"vid": "aZcLvF78ZYo"
} |
HowToStep/video_FE_part22/9LD3gsMH81w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Add soya sauce because of its brown color.\""
],
"vid": "9LD3gsMH81w"
} |
HowToStep/video_FE_part22/P5yln3-FfeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Daniel introduced himself and their brewery.",
"Daniel started brewing personally about 8 years ago.",
"They got into homebrewing as a dare, but it quickly became a passion. ",
"They have been brewing for about 6 years.",
"Weigh out grains.",
"Collect wort from mash tun and put back on top of grain bed (3 times).",
"Add hops and boil for 1 hour after collecting wort.",
"Add yeast (European Ale Yeast from White Labs).",
"Condition in carboy.",
"Bottle or keg and drink.",
"Ferment for 2 weeks."
],
"vid": "P5yln3-FfeY"
} |
HowToStep/video_FE_part22/V_AJpVYpo78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Mix wheat flour (1 cup).",
"Add flour (4 cups bread flour) + salt (1 tbsp).",
"Combine starter (2 cups) + water (1.25 cups) + oil (1 tbsp).",
"Mix for 2-3 minutes until dough forms.",
"Dough starting to come together after minute.",
"Knead it for a little bit.",
"Put a little cornmeal down so the dough doesn't stick.",
"Make it into bagel shapes.",
"Grab a chunk.",
"Make it into a ball.",
"Punch it down a couple of times."
],
"vid": "V_AJpVYpo78"
} |
HowToStep/video_FE_part22/pZwvrxVavnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
21,
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"text": [
"Uh, you know, I'm not really sure.",
"They don't want you to come around to their place unexpectedly and make them tea and force them to drink",
"Do not make unconscious person drink tea."
],
"vid": "pZwvrxVavnQ"
} |
HowToStep/video_FE_part22/GuVJV6mkteo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Create marshmallow snowman.",
"Watch as snowman explodes.",
"Heat marshmallow in microwave.",
"Wait for microwave to cool before eating.",
"opportunity...10 hours/day...time...willing...name: Bill Gates...",
"Mine's actually book 7."
],
"vid": "GuVJV6mkteo"
} |
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