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HowToStep/video_FE_part22/rPT-oA0U0Jg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the head of the blender on the jar and blend.",
"Store the prepared rose"
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HowToStep/video_FE_part22/nASVf5ong0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply the mixture to the soil or patio plants for mild fertilizer benefits and clean water.",
"Use 10% vinegar for weed control.",
"Mix full-strength vinegar with one ounce of orange oil or D-limonene.",
"Add one teaspoon of soap, such as Dr. Bronner's peppermint soap, to the mixture.",
"Tighten the lid.",
"Careful not to spray on good plants.",
"Companies battle over herbicide killing speed."
],
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HowToStep/video_FE_part22/khS-gScNt-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Use special pasta flour for lovely fine pasta with a little bite.\"",
"\"Make pasta dough in a food processor.\"",
"\"Mix flour straight in a food processor for ease.\"",
"\"Start with flour in a food processor for simplest method.\"",
"\"Add flour to food processor and mix.\"",
"\"Easier to use food processor",
"Mix two eggs.",
"Don't add salt while making dough.",
"Add water and observe the mixture again.",
"Knead the dough lightly and let it rest for 30 minutes.",
"Wrap the dough with cling film and leave it to rest for 30 minutes.",
"Cut the dough in half for easier handling.",
"Flour the dough generously with pasta flour.",
"Do not overprocess the dough, as it will make it more difficult to push through the machine.",
"And now our last notch.",
"I think this is a perfect batch.",
"How about we just show how to go through the spagh",
"Use electric or manual past",
"You'll see a big change."
],
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HowToStep/video_FE_part22/YPNH3cNiui0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set the barbecue dragon on the opposite side and mount it to blow across all of the coals.",
"Light up the coals with a 2,500 degree fire using long tongs.",
"Turn the skirt steak once more.",
"You can barely be near this.",
"Now it's crisping up.",
"The inside is still rare.",
"Crispy edges and I'm betting this still tast",
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HowToStep/video_FE_part22/wQ5Gj0UB_R8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"can be paired with non-Apple devices or non-iPhone 7 devices via regular Bluetooth headset pairing method",
"\"Remove one at a time from casing.\" ",
"\"Metal contacts inside casing.\" ",
"\"autopause happens when taken out\"",
"charges via lightning port",
"\"$Siri$ activates on device.\" ",
"\"Audio signal indicates in-ear detection.\" ",
"\"connection strong at 45-50 feet\"",
"Double tap to increase volume.",
"Siri, raise volume.",
"\"loud audio quality, but not stellar\"",
"Apple will focus on audio platform.",
"\"double tap gesture for hang-up or command initiation via Siri\"",
"Heavy interaction for earbud.",
"More accessible and interesting apps.",
"Developers can build apps and companies."
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HowToStep/video_FE_part22/g3JMuJMC7Xs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Condition the grain",
"Monitor the grain absorption, as it may not be perfect.",
"Set mash timer for 60 minutes.",
"Turn up the heat to 76 degrees for about 15 minutes.",
"And it's the right temp for your refractometer.",
"Stop the sparge and remove the basket when the desired volume is reached."
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HowToStep/video_FE_part22/wXHmheoF-cM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil eggs in water for about 10 minutes.",
"Remove the pan from the heat and drop the eggs into a big bowl of cold water. ",
"Heat 6 tablespoons of olive oil in a pan. ",
"Add in the onions and garlic and sauté until the onions become limp. ",
"Mix ingredients for 2 minutes.",
"Remove from heat.",
"Add lemon juice.",
"Mix in drained chickpeas.",
"Mix in chopped eggs.",
"Season with parsley.",
"Garnish with parsley."
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HowToStep/video_FE_part22/iQQtD96lugo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Shirataki noodles and konnyaku\"",
"Best moment of dinner when melting meat is experienced."
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HowToStep/video_FE_part22/xbAn1XX69rU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use plastic shot glass.",
"The reason is, bars can be dirty, so don't slide the shot on the bar and give it to the customer to drop into their drink.",
"Pour energy drink right on top.",
"Pour energy drink up to the line.",
"Flip it right over.",
"Put it right to the line of liquor."
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HowToStep/video_FE_part22/kjO8vOb6ZCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place chocolate in a bowl.",
"Melt butter in the microwave for one minute.",
"Add coconut and mix.",
"Break eggs and add sugar.",
"Blend with a hand blender until the mixture has a dropping consistency."
],
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HowToStep/video_FE_part22/vERv5iw4laE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get 8 ounces of cook and drain pasta.",
"Have a quarter of butter.",
"Get one and a half pounds of shrimp peeled and deboned.",
"Have one tablespoon of minced garlic.",
"Use a quarter teaspoon of dried basil.",
"Add butter to the skillet.",
"Add garlic and shrimp to the skillet.",
"Remove shrimp from skillet and add half and half.",
"Add basil, black pepper, and chili",
"Reduce heat and simmer for 15 minutes.",
"Add pasta to the sauce",
"Add red bell pepper and fresh basil from garden",
"\"Ready to try it right now!\"",
"\"Mouth is watering...\"",
"\"Love the combination...\"",
"\"Will continue eating...\""
],
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HowToStep/video_FE_part22/eQC6AdBpNW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix brightly colored veggies, including organic, fresh, and seasonal ingredients.",
"Prep work: wash and chop vegetables into medium-small pieces.",
"Heat olive oil and garlic in a pan for two minutes.",
"Add other veggies (zucchini, carrots, squash, celery, bell peppers, and cauliflower) and cook for two minutes.",
"Marinara sauce frozen and ready for use.",
"Find similar recipes or leave a comment.",
"Subscribe to Buona Pappa for free."
],
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HowToStep/video_FE_part22/9-g9gaPHw1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use stainless steel grids.",
"Cast stainless steel grids available.",
"Perforated sheet and teepee are the two main types of metal flame tamers.",
"Perforated sheet provides better heat distribution and protection for burners",
"Infrared burners produce heat directly, like a laser beam.",
"Distributes flame's heat more evenly."
],
"vid": "9-g9gaPHw1A"
} |
HowToStep/video_FE_part22/yF1WiTbY5Rs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Identify the dark bits in the cheese as dill.",
"Use the dill in salads.",
"Appreciate the unexpected combination of salmon and cheese that works surprisingly well.",
"States preference for smoked ham flavor over salmon and dill.",
"Mentions trying other flavors for comparison.",
"Rates the cheese spread 8 out of 10."
],
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} |
HowToStep/video_FE_part22/TOYtcH2Ee5o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today I'm here with my friend Jessie...\"",
"\"Jessie, tell me, why did you start your Instagram account and what motivates you to do it...\"",
"\"She shares lots of different recipes on her Instagram account...\"",
"\"She also goes and tries different restaurants locally and whenever she's traveling...\"",
"Follow Jessie on Instagram.",
"Always wants to make the recipes she sees on the creator's Instagram feed.",
"Mix cheese, pepper, and salt.",
"Add cayenne pepper.",
"Don't get any eggshells.",
"Mix eggs and milk.",
"\"Sit in the fridge for one and a half to 12 hours.\"",
"\"Pop it in the fridge the night before and cook it the next morning.\"",
"Put breakfast casserole in the fridge for an hour to let it absorb flavors.",
"Combine water and sugar, boil, and cool to make simple syrup for a festive drink."
],
"vid": "TOYtcH2Ee5o"
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HowToStep/video_FE_part22/YBBCgR7pAP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season eggs with barbecue rub.",
"Add red pepper flakes (optional).",
"Add brandy oak chips to the grill.",
"Turn eggs over and cook for 7-8 minutes.",
"Use Torchbearer Carolina BBQ sauce.",
"Make tangy, Carolina-style sauce with tomatoes, apple cider vinegar, brown sugar, white vinegar, garlic, yellow mustard, chili peppers, and lemon juice.",
"Provide link to homemade Carolina barbecue sauce recipe by Phil in Florence.",
"Flip them over and sauce the other side.",
"Let them cook for 7-8 minutes and re-sauce the other side.",
"Get the lid back off.",
"Garnished with green onions."
],
"vid": "YBBCgR7pAP0"
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HowToStep/video_FE_part22/yk_CNhEqst0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream butter and sugars.",
"Mixes brown and white sugar.",
"Mix in eggs.",
"Combine dry ingredients.",
"Fold in dry ingredients with wet.",
"Add chocolate chips.",
"Fold in chocolate chips.",
"Chills the dough.",
"Refrigerate for 48 hours.",
"Bake in a 350 degree oven for 9-15 minutes.",
"Allow cookies to cool."
],
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HowToStep/video_FE_part22/uEozZ_auFvk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the beer.",
"Chase the head of the glass.",
"\" Chocolatey, velvety",
"Observe the beer's appearance and carbonation levels.",
"Describe the beer as looking more like a dark mild than a stout in terms of style.",
"Lovely kind of oat-y, lactose-y, milk stout aroma.",
"Lots of lovely coffee aromas.",
"Definitely milk chocolate coming through.",
"It's like that lovely kind of fruitiness you get.",
"Back in the day, a couple of hundred years ago, it was just a way of keeping your meat clean.",
"\"Oh, that's really good.\"",
"Experience chocolate, coffee, and caramel flavors.",
"Leave comments in the comments section."
],
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HowToStep/video_FE_part22/SnDWs_u0DpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grease ramekins with butter.",
"Melt butter and chocolate over boiling water, stirring until completely melted.",
"In a separate bowl, mix eggs, egg yolks, and caster sugar for several minutes until thick and",
"Chill ramekins for approximately 1 hour.",
"Enjoy your chocolate lava cake!",
"Allow cake to rise but not crack.",
"Turn out cake onto a plate and serve immediately."
],
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HowToStep/video_FE_part22/HBMiHY81vnM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get three or four clean and dry towels.",
"Use the espresso grinder to make the espresso.",
"Grind the espresso beans using the grinder.",
"Prepare the espresso in the portafilter.",
"Use the steam wand to steam the milk."
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HowToStep/video_FE_part22/KBecXRWUOiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Yeah, yeah, I completely understand.\"",
"\"You are Scottish.\"",
"\"How do you say erection in Italian?\" - when Mr. Ramsey is asked about the Italian name for erection.",
"\"I mentioned I'm German\" - when Mr. Ramsey",
"\"Everyone's running around like headless chickens, eye off the ball, and just a massive breakdown in communication.\"",
"\"Leave apartment as is.\"",
"Bring water to a boil.",
"Heat up the pan with olive oil.",
"Add garlic and tomatoes.",
"Add spices (oregano, basil, red pepper flakes, salt, and pepper). ",
"Add tomato paste gently.",
"Add Greek yogurt and stir until dissolved. ",
"Add half of the Parmesan cheese. ",
"\"Gently, gently, gently\" - when adding the big bowl of spinach.",
"\"Two quick ideas for breakfast and lunch.\"",
"\"Subscribe to channel.\"",
"\"Watch next video.\""
],
"vid": "KBecXRWUOiA"
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HowToStep/video_FE_part22/vf-uZuDlBGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"turn tank valve off and disconnect regulator from tank.",
"open hood, turn all valves to high.",
"\"Turn on the button\"",
"wait one minute or more.",
"\"Flame goes out in 10 seconds\"",
"Disconnect the regulator hose."
],
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} |
HowToStep/video_FE_part22/nb_IbxkRyC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Massage the turkey gently to ensure air pockets are minimized.",
"Place the bag in the bottom",
"Smear butter over the meat.",
"Place the meat in a preheated oven at 450 degrees.",
"Reduce the oven temperature to 325 degrees.",
"Preheat the roasting pan. "
],
"vid": "nb_IbxkRyC8"
} |
HowToStep/video_FE_part22/aopvgP8paBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add watermelon rind, pickled for a tart contrast.",
"Light-bodied wine has not been aged in oak barrels. ",
"Sauvignon Blanc, Chenin Blanc, and Riesling are great options.",
"Think about a light-bodied wine.",
"Seek a wine with bright, refreshing acidity, like Riesling, that comple",
"\"Almost reminds me and makes my mouth water...\" - Tasting the wine.",
"\"...The Riesling will taste more like Riesling...\" - Appreciating the wine's expressibility.",
"Has a crisp, refreshing sensation. ",
"\"Freedom to pair wine\"",
"Napa Valley Cabernet pairs well with various beef dishes."
],
"vid": "aopvgP8paBc"
} |
HowToStep/video_FE_part22/cJbQvA849pc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Puree fruit in food processor or blender",
"Spread fruit in a thin layer onto a baking sheet"
],
"vid": "cJbQvA849pc"
} |
HowToStep/video_FE_part22/zhb-GEQhw_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cubed the chicken into pieces.",
"Threw garlic into the pan.",
"Minced rosemary and adding it to the pan.",
"Threw olive oil into the pan.",
"Coated the chicken with the mixture evenly.",
"Add chicken broth.",
"Add lemon juice.",
"Turn off oven.",
"Return to oven for 5 minutes.",
"Take out of oven.",
"Add brown rice."
],
"vid": "zhb-GEQhw_4"
} |
HowToStep/video_FE_part22/qI3epZ04qpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Opt for sautéing with pure olive oil.",
"Always purchase oils in glass containers to reduce the risk of plastic contamination. ",
"Avoid mix vegetable oils that do not provide the same health benefits as olive oil, and opt",
"Discuss apple cider vinegar as a healthy and cleaning vinegar.",
"Introduce balsamic vinegar as a rich and sweet-tasting ingredient that adds depth to"
],
"vid": "qI3epZ04qpQ"
} |
HowToStep/video_FE_part22/KJfYyw8Cbm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Let turkey sit in brine for 18-24 hours.\" ",
"\"Attention is key to a successful barbecued turkey.\"",
"\"Barbecuing a turkey on the grill is better than in the oven.\"",
"\"A turkey is a lean protein that can dry out if grilled for too long, but the brine makes",
"\"The brine is the most important step in the process.\"",
"\"Place turkey breast side down in plastic bag.\" ",
"Baste the turkey with butter.",
"Set up the grill for indirect heat with coals on opposite sides of the grill.",
"Add chicken broth.",
"Turn the bird over and cook for two more hours.",
"Check for pink color at top edge (smoke).",
"Check the internal temperature of the thickest part of the breast for 165 degrees.",
"Check the temperature of the turkey every five degrees.",
"Cook flour and butter together until golden.",
"Whisk and break down flour lumps.",
"Bring to a boil.",
"Add wine (white/light red).",
"Taste with gravy on top.",
"Enjoy the food!"
],
"vid": "KJfYyw8Cbm8"
} |
HowToStep/video_FE_part22/bWXrdwZ-x4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 150 degrees Celsius.",
"Preheat the oven to 140-150 degrees Celsius",
"Use straight-sided tin for even sides.",
"Cut pastry in half to fit tin container.",
"dab the oil onto the sheet.",
"continue stacking the sheets until half",
"Mix sugar, water, corn oil, breadcrumbs, and cinnamon.",
"Cut into squares using knife.",
"Cut in one direction.",
"Cut in the opposite direction to make squares.",
"Place butter in a pan and heat on high.",
"Do not burn the butter but make it brownish. ",
"Take the syrup off the heat.",
"Make the syrup by combining water, sugar, lemon juice, and cinnamon stick.",
"Let the syrup boil and reduce for five more minutes.",
"Bring the mixture to a boil on medium heat and boil for ",
"Enjoy the crispy, juicy, and nutty baklava."
],
"vid": "bWXrdwZ-x4g"
} |
HowToStep/video_FE_part22/r2IJRuVy4mU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate beets on a microplane.",
"Add salt and sugar to beets.",
"Add mezcal to beet mixture.",
"Whisk everything together to form a purple slurry or sand.",
"Taste and ensure mixture is equally balanced",
"Wipe slushy mixture off with a clean towel.",
"Slice the fish.",
"Leave a comment for recipe."
],
"vid": "r2IJRuVy4mU"
} |
HowToStep/video_FE_part22/ydz98pZLyf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need flour for batter.",
"Open the can with a can opener.",
"Add coconut milk, salt, and pepper.",
"\"Add beer to the mixture.\"",
"\"Add more egg mixture if needed.\"",
"\"Chop the fish into",
"Heat the oil in a pan.",
"\"Get the oil hot.\"",
"\"Quickly add the oil to the pan.\"",
"\"Remember to be careful with hot oil, especially on a boat\"",
"\"Crack the egg into the pan.\"",
"\"Whack the egg into the pan.\"",
"\"Mix the egg into the pan.\"",
"\"Remember last time the exits were around that way, and there's a fire blanket",
"Some awesome-looking fish pieces are there.",
"It smells good too; just sprinkle some salt on top.",
"Go to galley.",
"Oh, you're not the skivvy.",
"Everyone does it.",
"I'll send that up to the skivvy.",
"And we're in business."
],
"vid": "ydz98pZLyf8"
} |
HowToStep/video_FE_part22/vkw9fZyrf0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Undercooking or overcooking fish at home can be a problem.\"",
"\"Sous-vide is a method for cooking fish that involves water baths.\"",
"\"Salmon has been in a water bath set at 50 degrees centigrade.\"",
"Cook rack of pork to a little bit of pink to retain moisture.",
"Bear in mind the internal temperature of any fish should be 50 degrees at most, but 55 is best.",
"Raise the temperature by 5-6 degrees Celsius.",
"\"Check accuracy of oven temperature.\"",
"\"Place meat in oven for 45 minutes.\"",
"\"Remove meat from oven.\"",
"\"Set alarm temperature and place in oven.\"",
"\"Leave meat to rest for 30 minutes.\"",
"Keep a rack of pork incredibly moist and juicy by roasting it and controlling temperature.",
"Allow the pork to relax as it cools down.",
"Carve the pork after resting for about 30 minutes, when it has reached 60 degrees.",
"The muscle fibers will become less tight.",
"The meat will hold onto moisture.",
"Understand the home cook doesn't have facility."
],
"vid": "vkw9fZyrf0c"
} |
HowToStep/video_FE_part22/q0Wp4u1Om54 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Running for custard tarts.",
"Stepping outside Lorstow's bakery, famous for its Portuguese custard tarts.",
"Getting ready to buy tart.",
"Going inside to purchase the tart.",
"Purchasing 15 custard tarts.",
"A great contrast in textures, very Moorish.",
"The custard is warm and sweet inside.",
"The crust is flaky, crispy.",
"I've got some on my mouth and teeth, but it's worth it."
],
"vid": "q0Wp4u1Om54"
} |
HowToStep/video_FE_part22/9w9JM-GIvAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get beignets in New Orleans.",
"The French made beignets in Eastern Canada.",
"Purposefully cook out steam in the dough.",
"Use yeast or steam as the rising agent.",
"Make the dough very moist.",
"The steam comes from the French.",
"Leave a hollow center in some cases, such as for filling with cream or chocolate.",
"\"I will see you next Friday.\" ",
"\"There's no other show like Steam Culture.\" ",
"\"Actually, there's no other show like Steam Culture.\" ",
"\"Thanks for joining us this week.\" ",
"\"I'm about to destroy these beignets.\""
],
"vid": "9w9JM-GIvAY"
} |
HowToStep/video_FE_part22/q82dzm8B54w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take a look at Liquid State's California Colada.\"",
"\"Give it a vape and I'll let you guys know what I'm tasting.\"",
"\"Smooth on the inhale, smooth on the exhale.\"",
"Give thumbs up if you liked the quick review.",
"Leave questions or comments in the comment section.",
"Hope the viewer is having an amazing day or night."
],
"vid": "q82dzm8B54w"
} |
HowToStep/video_FE_part22/bGpFsqUwJNQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add peanut butter.",
"Stir until thick & combined.",
"Stir until well combined.",
"Sprayed the mixture with non-stick cooking spray.",
"Carefully scooped the butterfinger mixture into a baking pan and pressed it down flat.",
"Let it cool down completely in the refrigerator for about an hour.",
"After it was completely cooled, lifted the edges up with a spatula and turned it onto parchment paper.",
"Spread chocolate evenly across the top.",
"Let the chocolate harden in the refrigerator for 30 minutes.",
"Cut or break the candy into pieces once hardened."
],
"vid": "bGpFsqUwJNQ"
} |
HowToStep/video_FE_part22/z0U872oxYgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook Italian sausage until no longer pink.",
"Add mushrooms and cook until browning.",
"Deglaze pot with sherry and continue cooking for 1 min.",
"Add chicken broth and bring to a boil.",
"Mix cornstarch and water, ensuring lump-free.",
"Stir in cornstarch mixture and bring to"
],
"vid": "z0U872oxYgw"
} |
HowToStep/video_FE_part22/BZVGZeKye3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wipe off shiny coat after stove use.",
"Season with iron frying pan.",
"Remove stickers before stove use."
],
"vid": "BZVGZeKye3k"
} |
HowToStep/video_FE_part22/WELygsOT-Z4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soaked overnight 12 ounces of dried beans.",
"Rinsed really well and placed the beans in a crock pot.",
"Used four cups of vegetable broth, low-sodium Pacific brand.",
"Choppily chopped one large sweet pot"
],
"vid": "WELygsOT-Z4"
} |
HowToStep/video_FE_part22/Y4Z0N41hT28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to the kitchen.\"",
"\"Let's make some fruit punch for Tehrani Friday now.\"",
"\"We've been in the Tehrani Friday lab for a good portion of the morning trying to come up with a delicious tasting fruit punch.\"",
"\"They make every other flavor under the sun that you need to make a fruit punch.\"",
"Noted that using syrup instead of granulated sugar reduces sugar intake.",
"Used tangerine instead of orange for tangier flavor.",
"If serving for adults, have adult beverages next to punch and mix in rum, tequila, or vodka.",
"Pour two cups of water.",
"Pour two cups of orange juice.",
"Pour two cups of pineapple juice.",
"Use a funnel to mix the water and orange juice.",
"Dilute the mixture with water.",
"Put the lid on and give it a little judge boom to mix.",
"Add Torani syrup and mix.",
"Top off with lemon-lime soda.",
"\"Hit the subscribe button.\"",
"\"New content will be uploaded.\"",
"\"Until next time, see ya.\""
],
"vid": "Y4Z0N41hT28"
} |
HowToStep/video_FE_part22/QlG3eEfLGW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Improve existing soil by blending in Nature's Care Garden Soil.",
"Harvest tomatoes when firm and red.",
"Mix chopped tomatoes, peppers, onion, capers, garlic, basil, and virgin olive oil.",
"Add salt and pepper to taste.",
"Place the mixture in airtight glass jars."
],
"vid": "QlG3eEfLGW8"
} |
HowToStep/video_FE_part22/jO5Gb0dlfQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dust work surface and rolling pin with flour.",
"Roll pastry to half a centimeter thickness.",
"Cut away excess pastry with a small knife.",
"Gently seal the top of the pie by pushing down on the edges.",
"Make indentations around edge of pie with back of fork.",
"Create cuts at 1.5cm intervals around edges with kitchen utensil.",
"Pinch the edges to give a scalloped crimp.",
"Fold tabs over each other at 45 degree angle and push down to seal.",
"Brush pie with egg wash before baking.",
"Bake pie until golden brown and crispy."
],
"vid": "jO5Gb0dlfQc"
} |
HowToStep/video_FE_part22/gdwPEBIvr-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the extra option to chill drinks to ice cold 33 degrees Fahrenheit.",
"Spinning and spraying the container",
"Chill on demand with a button."
],
"vid": "gdwPEBIvr-s"
} |
HowToStep/video_FE_part22/M3z16fOJV_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 7 grams of tapioca starch and 225 grams of sugar and whisk until loosely combined.",
"Add 50 grams of light corn syrup and whisk until everything is completely dissolved.",
"Add 225 grams of water and whisk until everything starts getting dissolved.",
"Stir before taking it off the heat.",
"Cook on medium heat for 12-14 minutes,",
"Add about one 16-ounce package of sliced strawberries to a blender. ",
"Use a scale to add 3 grams of lemon or orange juice. ",
"Go between 30-45 minutes depending on ice cream maker.",
"Let it come to room temperature and then chill in the refrigerator for at least four hours, if not overnight. "
],
"vid": "M3z16fOJV_U"
} |
HowToStep/video_FE_part22/AGXMpQPABO8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour and dry ingredients (semolina, sugar, salt).",
"Add yogurt and ghee, mix until a soft dough forms.",
"Add water, knead until dough is smooth and elastic.",
"Rest the dough for 30-60 minutes.",
"Knead the dough again after resting.",
"Let it rest for 30-1 hour.",
"Cook on the other side for half the time.",
"Add more golden color to get crispy."
],
"vid": "AGXMpQPABO8"
} |
HowToStep/video_FE_part22/JzCbbhyRtNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake in rectangular molds resembling bars of gold.",
"Bake in a mini muffin tray.",
"Use ground pistachios or hazelnuts.",
"Grind almonds into fine powder.",
"Process sugar, flour, and almonds in a mixie jar.",
"Whisk together egg whites, orange zest, melted butter, and vanilla in a small bowl.",
"Add egg mixture to almond and flour sugar mixture, and whisk gently in 2-3 additions.",
"Add melted and slightly cooled unsalted butter.",
"Place batter in refrigerator for 2-3 days before b",
"Mix batter in muffin tin, filling about 3-4th full.",
"Insert toothpick in center of cakes.",
"Check time and oven status.",
"Remove cakes from oven and let cool completely in tin.",
"Dress cakes with sugar glaze (optional).",
"Store cakes airtight for 1-2 days.",
"Top with seasonal fresh fruit."
],
"vid": "JzCbbhyRtNw"
} |
HowToStep/video_FE_part22/kn7aANYz5fI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Experience a \"brain freeze\".",
"Obtain a coolie packet of ice cream.",
"Consume a whole pack of a product (in this case, Kool-Aid).",
"Eat without spitting or drinking water",
"Eat all of a food item without shoving it in one's mouth",
"Complete a fast challenge."
],
"vid": "kn7aANYz5fI"
} |
HowToStep/video_FE_part22/MpDEZNk8b5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Relaxing experience when he gets home.\"",
"Mix European sea salt and Epsom salt with essential oil lavender.",
"Steep the mixture in warm bath water for a relaxing soak.",
"Place the tea bags in the warm running water to release their aroma and oils.",
"The only oils are the essential oil and lavender essential oil. ",
"Understand the ingredients used in the products, including oils and butters.",
"Ask good questions about the products, such as if they are certified or organic.",
"\"Mix florals for color, texture, fragrance, and aromatherapy properties.\"",
"Allow the salt to absorb the essential oil fragrances and botanicals.",
"Be knowledgeable about the products you purchase, including their origins.",
"This is a simple and luxurious way to relax in a bath. ",
"Fill the tea bags with water.",
"Be aware of the colorants used in the products and the level of addition",
"Be careful because bathtub products can make them slippery. ",
"Know your skin type before buying any bath or body products.",
"Wait for it to fizzle. ",
"\"European sea salt...\"",
"\"Tell someone you appreciate.\"",
"\"Take time for yourself.\""
],
"vid": "MpDEZNk8b5s"
} |
HowToStep/video_FE_part22/gUxfHFC8XUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up frozen bananas and freeze them. ",
"Place smaller fruit at the bottom.",
"Use your feeling to determine how much of each type of fruit to put in.",
"Break open frozen acai packets.",
"Drop purple-stained hands into mix.",
"Add Satcha Inchi protein",
"Add chia seeds",
"Add cacao nibs",
"Add cacao powder",
"Add coconut milk",
"Add spring water",
"Blend the mixture",
"\"Grab some superfoods from the local grocery store.\"",
"\"Cut and freeze fruit on your own.\"",
"Provide links to other social media platforms",
"\"Make green smoothies.\"",
"Say \"Until next time\"",
"\"Finish food completely in mukbang.\"",
"\"Share smoothies with others.\"",
"Encourage viewers to Like or Comment the video"
],
"vid": "gUxfHFC8XUQ"
} |
HowToStep/video_FE_part22/vwkrdyKrwV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two ounces of white rum.",
"Take one ounce of blue cherry white rum.",
"Pour 6 ounces of orange juice.",
"Add a splash of grenadine.",
"Stir the mix.",
"Slowly pour 1/2 ounce of blue Curaçao on top.",
"Notice the spice and tropical notes from the rum.",
"Get a little bit more citrus with that.",
"Because this one is just a little too small.",
"This one was",
"It's a simple drink to make.",
"Enjoy the flavor cocktail.",
"Enjoy your keelhauled cocktail!"
],
"vid": "vwkrdyKrwV0"
} |
HowToStep/video_FE_part22/QiW7VJVJpb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Covered in nice dark chocolate.",
"A nice chewy mango inside.",
"Good, but not the greatest thing ever.",
"Makes for a good snack."
],
"vid": "QiW7VJVJpb4"
} |
HowToStep/video_FE_part22/DU3-wkK69oQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add flour in the order listed in the manual.",
"Add sugar, salt, and yeast.",
"Place dough in bread maker and use the dough setting.",
"Let the dough machine for about an hour and 20 minutes.",
"Show the finished dough.",
"Knead the dough by hand a couple times.",
"Shape and roll it out.",
"Let it rest on the counter for about 15 minutes.",
"Pop the dough in the oven.",
"Make two large pizzas or three. "
],
"vid": "DU3-wkK69oQ"
} |
HowToStep/video_FE_part22/rOPKKoDcOx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pause video and set up setup.",
"Place a large chest on top of a hopper/dropper.",
"Place redstone dust on top of the dropper with a repeater going forward.",
"Place redstone dust on both sides of a block.",
"Extend the redstone dust.",
"Add stairs on top of redstone dust and wrap it around.",
"Use a water flow system instead of hoppers.",
"Add one bucket of water inside each dispenser."
],
"vid": "rOPKKoDcOx0"
} |
HowToStep/video_FE_part22/sT8gTGo2820 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Need couple ingredients.\"",
"Add apples for Vitamin C.",
"Add ginger for antimicrobial and antiviral properties and headache prevention. ",
"Perfect for first thing in the morning.",
"Tastes tangy with a boost of energy."
],
"vid": "sT8gTGo2820"
} |
HowToStep/video_FE_part22/iohO5jNpQqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eating it is more medicinal.",
"Make some quarters.",
"The thyroid formula can help strengthen and heal the thyroid gland.",
"The company's phone number is 941-766-7000.",
"The speaker forgot to mention the thyroid formula, which can help people with thyroid issues.",
"tone up the thyroid and adrenals with God's Herbs from Nature's Botanical Pharmacy.",
"The speaker has been working with someone who",
"check the link",
"Call the company to check if they can ship to your country.",
"attend a six-hour food class in Oakland, California on Saturday, February 26th.",
"place international orders and ask questions.",
"\"Under $100 a day\"",
"Check the calendar for April 1st-6th.",
"\"Let's keep it raw and keep it real, baby.\" - Focus on providing authentic and unfiltered",
"Pray to God.",
"drink juices, smoothies, and salads during the class.",
"30,000 subscribers this morning.",
"Practice yoga and meditation.",
"Visit yogafarm.com to learn more.",
"\"Plenty of great videos\"",
"\"Subscribing to videos\"",
"April 1st through the 6th.",
"\"Saturday the 26th\"",
"learn how to get raw and stay raw.",
"Made it simple for everyone.",
"Congratulations, Dan and Krista.",
"Enroll in a juice feast with Dan the Man.",
"Find the Juice Feast with Dan, the Life Regenerator.",
"\"Got to get this to the kid quick, because she's been like, give me something to eat, man.\" - Get food to the child quickly.",
"Get Dan's approval.",
"Give it a second.",
"Say it's good.",
"Pretty good, huh?"
],
"vid": "iohO5jNpQqU"
} |
HowToStep/video_FE_part22/tTuYSjmFaMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The correct cylinder size must be found.",
"Place a plastic sheet underneath and line it with the PVC.",
"PVC strip can be bent to fit.",
"Give tires a good knead.",
"After kneading, take a cylinder and make a smooth, nice ball.",
"Handle the wheels without deforming them.",
"Put the cylinder gently but not too much.",
"Use a nice brush for applying the mixture.",
"Dust the cylinder.",
"Dust the ball.",
"Use oil for brushing, alcohol for spraying.",
"Add a little more silver dust to the oil.",
"Have one day free trial with complete access to whole website."
],
"vid": "tTuYSjmFaMQ"
} |
HowToStep/video_FE_part22/N1rC6xXeG5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take lean pork sirloin and cold pork rind.",
"Add 3 tablespoons of chopped fresh garlic and 10-20 fresh chilies (if preferred).",
"Mix in Lobo Nam powder.",
"Place the fish in a plastic bag and seal it tightly.",
"Store it at room temperature for 24 hours.",
"Cut it into bite-sized pieces before serving with ginger, peanuts, chilies, limes, and cabbage."
],
"vid": "N1rC6xXeG5I"
} |
HowToStep/video_FE_part22/8aEHo8Enw9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Decide how to cut the bell peppers.",
"Cut the bell peppers in half or cut them in smaller pieces.",
"Remove the seed bud and membrane from each piece.",
"Place peppers in oven and bake at 425 degrees for 10 minutes.",
"Chop the red onion, celery, and cilantro.",
"Cook Italian sausage on the stove.",
"Add chopped ingredients to the sausage.",
"Add cooking wine to the sausage and saute.",
"Add Cajun rice and black beans to the mixture.",
"Stuff peppers with the mixture using an ice cream scoop.",
"Top off peppers with fresh mozzarella cheese.",
"Sprinkle fresh cilantro over top of peppers after baking."
],
"vid": "8aEHo8Enw9g"
} |
HowToStep/video_FE_part22/HZ6BxRsYNFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix in vanilla extract.",
"Try adding orange extract.",
"\"Slowly combine the flour into the egg and butter mixture.\""
],
"vid": "HZ6BxRsYNFY"
} |
HowToStep/video_FE_part22/lnxHPQ8QW7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brown the minced beef.",
"Crush garlic cloves.",
"Finely chop an onion.",
"Finely slice celery sticks.",
"Finely slice leeks (organic, homegrown).",
"Add flavour to the mince while browning: 2 Oxo cubes, teaspoon of mixed herbs, and half teas",
"Mix garlic, leeks, onions, and celery.",
"Finely chop pepper while the mince cooks.",
"Slice 100 grams of mushrooms.",
"Thin slice a carrot.",
"Add bacon to the beef and mix in.",
"Give for a couple of minutes and then add peppers, mushrooms,",
"Cook on low for 4-6 hours or high for 4 hours.",
"Simmer for half an hour to 45 minutes.",
"Serve with a nice, thick, rich sauce.",
"Finish with grating of Parmesan cheese.",
"Can be served with spaghetti or reduced carbs"
],
"vid": "lnxHPQ8QW7M"
} |
HowToStep/video_FE_part22/Jjt-F2oxHB0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add boiling water to noodles.",
"Leave for 3-4 minutes.",
"Add green onions, pepper, soy sauce, and secret sauce (based on spiciness)."
],
"vid": "Jjt-F2oxHB0"
} |
HowToStep/video_FE_part22/gfZyH9vxYbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have a water source for rinsing and refilling the bucket.",
"Take a spoon and go against the grain.",
"Use a spoon to clean fish scales off brim or crappie.",
"\"quality fillet knife\"",
"\"thin blade, flexible stainless steel\"",
"\"scrap piece of 2x6, comfortable height for working\"",
"\"Remove rib bones\"",
"Lay fish over and wait to take skin off.",
"Slice along the fish's side.",
"See the rib cage and follow it with the knife.",
"\"Just want to get the knife blade behind the gills.\"",
"Cut through the skin with a knife.",
"Insert knife in above other fin.",
"Gently run knife down rib cage.",
"\"Sawing motion without pressure\"",
"Slice along the ribcage.",
"Start sawing along the contour of the fish, flipping it over.",
"\"Sawing motion behind ribs\"",
"Take filet off skin with a sawing motion",
"Make a slice through the skin and meat.",
"Gently saw in motion.",
"\"Cut a slice\"",
"Enjoy the perfect snack size."
],
"vid": "gfZyH9vxYbE"
} |
HowToStep/video_FE_part22/RfY4nw6oI0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Figure out how much volume it has on the inside.",
"Find a speaker to put in it.",
"Get 150-watt speakers.",
"Under what size port it's going to take.",
"Check for a little flat spot.",
"Trying to find the flattest spot on it.",
"Alright, I guess I'm going to start gutting it out.",
"Get all the guts out of the thing.",
"That's going to be a thick box."
],
"vid": "RfY4nw6oI0k"
} |
HowToStep/video_FE_part22/HdvyGLv3TB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Place the bowl on a low speed electric beater.",
"Crack the egg into a bowl.",
"Beat the egg until the desired consistency is reached.",
"Make meringue-type things."
],
"vid": "HdvyGLv3TB4"
} |
HowToStep/video_FE_part22/Bu-FJs2_Z-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Transfer grains to kefir.",
"Kefir literally expands in the glass jar.",
"Use organic milk for the best result.",
"Get good-quality pasture-fed milk.",
"Use an organic milk from commercial",
"Consume kefir regularly to",
"Make sure the supplier is reliable for raw milk.",
"Don't use commercial milk for kefir.",
"Replace milk and yogurt with kefir.",
"Once you get the cottage cheese look, it's ready.",
"End with grains covered in milk.",
"Pour through plastic sieve.",
"Tip the mixture through a sieve.",
"Filter through plastic sieve.",
"Allow fermentation period.",
"Choose between raw and pasteurized depending on preferences.",
"Burp the carbonated drink each time before consuming.",
"\"Taste it before the second ferment.\"",
"Pop in glass with lid on it.",
"\"Allow the gases to escape once a week to prevent explosion.\"",
"Option 1: Repeat the process with fresh water.",
"\"Use it as a base for a smoothie\"",
"Place at eye level for monitoring.",
"Use filter paper coffee as lid.",
"Thick consistency compared to regular milk.",
"The coolness allows the grains to be dormant. ",
"\"Flavor it for a more pleasant taste\"",
"Activate it by putting it in milk.",
"Feed the grains every 1-2 days.",
"Use raw cacao and honey to make a hot chocolate.",
"To create a ginger soda, you press ginger. ",
"You put it through a slow masticating juicer. ",
"Avoid milk with hormones.",
"\"Use it as a replacement for milk in baking or any juice",
"Be careful when consuming kefir, start with a little amount and gradually increase.",
"And you would leave that in your fridge. ",
"\"Look for BPA-free plastic.\"",
"Include kefir every day, even if on your own or sharing it with others.",
"\"Ask Rachel for tips or advice.\"",
"You know it's actually ready.",
"No longer sweet.",
"\"Not for the day.\""
],
"vid": "Bu-FJs2_Z-Y"
} |
HowToStep/video_FE_part22/Hez55mhB8UA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix soy sauce, hoisin sauce, and rice vinegar in a medium bowl to create a marina",
"Grate ginger and garlic.",
"Combine seasoned rice vinegar and sesame seed oil.",
"Smash cinnamon sticks and transfer to a spice grinder. Grind to a fine powder.",
"Whisk in chili garlic sauce, peanut butter, five spice mixture, and brown sugar.",
"Shove the duck skin into the next layer and activate the compressor to inflate the duck and separate the skin from the meat.",
"Stir in cornstarch as needed to thicken.",
"Mix hot water and flour until a shaggy dough forms.",
"Turn out onto a floured worktop and knead until smooth and supple.",
"Roll out each piece on a well-floured work surface until about",
"Roll into a 2-inch log and divide into 24 equal pieces. ",
"Keep the remaining pieces under plastic wrap until ready to use. ",
"Slice breast meat into half-inch slices.",
"Fill pancake with duck, cucumber, and scallions.",
"Top with reserved hoisin sauce."
],
"vid": "Hez55mhB8UA"
} |
HowToStep/video_FE_part22/jkS31M4Vv5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to OTGW Adventures.\"",
"\"And today, we have with us Mia, and Dan.\"",
"\"And we've been on this Korean binge for a while.\"",
"\"We're going to bring him along because this episode of Food Adventures, we are in Flushing again.\"",
"Use stainless steel or iron.",
"Wrap it up."
],
"vid": "jkS31M4Vv5Q"
} |
HowToStep/video_FE_part22/P8r6R2QmljM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First, you'll find shell crackers, butter, lemon, bibs, seafood forks, and instructions.",
"\"And as it starts to boil...\"",
"\"Set timer depending on the size of the lobster.\"",
"Place the lobsters head-first into the boiling water.",
"Start the timer.",
"Cook for 10 to 11 minutes.",
"Bend back the lobster's arms.",
"Bend back the lobster body to easily remove it.",
"Bend back the lobster's tail.",
"Grasp the lobster firmly and twist it off.",
"Discard it in the bowl.",
"Get all that meat.",
"Save the best part of the meat",
"Eat the meat and then go for the claws.",
"Take your thumb and push it through.",
"Keep all the meat in the bowl for future use.",
"Do the same thing with second claw.",
"Grabbing spit like this, just like that.",
"Get more meat out, working at it.",
"Get the first big chunk of meat out.",
"Find another chunk of meat to break back and push through.",
"Keep working to extract more meat from the legs.",
"There is a lot of flavor in the meat, and it takes a bit of effort but is worth it."
],
"vid": "P8r6R2QmljM"
} |
HowToStep/video_FE_part22/nk67ZxgU_Pk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hydrate skin with water and honey mix.",
"Add 1 tablespoon of organic raw honey in a cup of warm water and mix well.",
"Water is essential for body metabolic processes.",
"Healthy sugar source in honey.",
" Wake up refreshed and rejuvenated, ready to tackle the day.",
"Surge good cholesterol, prevent cardiovascular diseases.",
"Helps reduce high blood pressure.",
"Drink very fast."
],
"vid": "nk67ZxgU_Pk"
} |
HowToStep/video_FE_part22/j8EjgTAccZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine with water.",
"Pour in Domio sauce. ",
"Add chilli sauce.",
"Mix with cheese (mozzarella and cheddar).",
"Boil lasagna sheets for 10-15 minutes.",
"Place lasagna sheets at bottom of dish."
],
"vid": "j8EjgTAccZ4"
} |
HowToStep/video_FE_part22/K-nPxBF24wM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sugar-hungry bacteria in the mouth throw a party with acid-excreting.",
"Acids weaken enamel, leading to cavities.",
"Dentin protecting the pulp.",
"Most acidic - 14",
" Sugar-free sodas still contain acids."
],
"vid": "K-nPxBF24wM"
} |
HowToStep/video_FE_part22/lUMQiWszUfA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go into our room for a few hours.",
"Observe a bald eagle."
],
"vid": "lUMQiWszUfA"
} |
HowToStep/video_FE_part22/yjOjjWS3BOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey everybody, how are ya?\"",
"\"Welcome to A.D. Keto.\"",
"\"This is the channel where we talk about all things ketogenic diet.\"",
"\"Check out Keto Size Me for more information.\"",
"\"We're gonna do a keto-friendly pumpkin cheesecake,\"",
"Set the oven to 350 degrees.",
"Prepare the crust by mixing coconut flour, eggs, stevia liquid, and coconut oil.",
"Add coconut flour to mixing bowl.",
"Add more vanilla extract.",
"Add two teaspoons of liquid stevia.",
"Add liquid stevia to coconut oil mixture.",
"Mix in four eggs.",
"Whisk the mixture.",
"Add wet ingredients to dry ingredients.",
"Stir the mixture until well combined.",
"Add the mixture to the pie tin.",
"Use parchment paper to tamp down the crust in the pie tin.",
"Mix the eggs in a bowl before adding them to the mixer.",
"Add 16 ounces of mascarpone cheese to the egg mixture.",
"Add 4 ounces of cream cheese to the mixture.",
"Add a quarter teaspoon of salt.",
"Add two teaspoons of pumpkin pie spice.",
"Mix in 100% pure pumpkin.",
"Add the mixture to the crust and spread it evenly.",
"Get the mixture out of the way.",
"After approximately 30 minutes, place the pumpkin pie in the refrigerator.",
"After an hour has passed, turn off the oven and allow it to gradually cool down.",
"\"Cutting through the pie.\"",
"\"Adding heavy whipped cream on top.\""
],
"vid": "yjOjjWS3BOo"
} |
HowToStep/video_FE_part22/ocJ0ygbr8Xo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix oats and bread crumbs.",
"Add seasonings (onion powder, thyme, rosemary, sage, celery seed).",
"Process nuts and oats together.",
"Dump everything into the mix. ",
"Let the mixture sit for 5-10 minutes to bind.",
"Double the recipe for filling the pan.",
"Return the loaf to the oven, uncovered, for 10-15 minutes.",
"Apply tomato ginger sauce."
],
"vid": "ocJ0ygbr8Xo"
} |
HowToStep/video_FE_part22/cVkZnUf1RuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Braising technique originated before modern stoves, using cast iron pots with",
"They added liquid to the pot.",
"Tight-fitting lid to trap steam and create a humid environment.",
"Humidity crucial to prevent hot spots and uneven cooking in cast iron pot.",
"Take the water up to two-thirds of the meat.",
"A large piece of chewy meat was placed on top of the mirepoix",
"Breaking down collagen into gelatin strands.",
"Collagen is a connective tissue that works as a structural element within muscles.",
"Cover the meat in liquid.",
"Liquid at bottom of pot becomes a flavorful sauce after cooking process is complete.",
"Cook low and slow.",
"Cook in a low and slow oven for 3-8 hours.",
"Alternative term for this",
"Understand the lineage and differences in applications."
],
"vid": "cVkZnUf1RuM"
} |
HowToStep/video_FE_part22/JYwDraTqRMk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Use scotch bonnet pepper.\"",
"\"Wash the pepper.\"",
"\"Add coconut milk.\"",
"\"Add white rum.\"",
"\"Add white rum.\"",
"Try it without rum first and then add a cup of rum to each drink.",
"Experience the ritual of flavor change.",
"Open the doors to a new experience.",
"Don't forget to subscribe."
],
"vid": "JYwDraTqRMk"
} |
HowToStep/video_FE_part22/o9c3-FqnrVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix sugar, water, and Kool-Aid.",
"Pour the first kind into the mixture.",
"Shake the bag.",
"Mix the ingredients.",
"\"Rub it around.\"",
"Tie the bag shut.",
"Get rid of the air in the bag by pressing it.",
"Tie the bag shut again.",
"Check the bag for moisture.",
"Add more of the second kind.",
"Stir the mixture constantly until it reaches a boil.",
"Wait overnight for the mixture to precipitate.",
"Remove the saucepan from the heat and let it cool for a few minutes.",
"\"Never a full scoop.\"",
"Stir and mix again."
],
"vid": "o9c3-FqnrVI"
} |
HowToStep/video_FE_part22/wVsz7p5rWOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut mango pulp, then grate it.",
"Grate mango pulp in a food processor.",
"Mix mango juice after 2-3 hours.",
"After 10 hours, keep it aside for 10 hours.",
"Take the cooled syrup in a bowl.",
"Add all ingredients and make sweet mango Chunda.",
"Mango chutney is ready."
],
"vid": "wVsz7p5rWOk"
} |
HowToStep/video_FE_part22/rvfJbVC6HlE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice an organic orange into wheels.",
"Add one cup of filtered pure water, and let the mixture infuse for a couple of hours.",
"Use two ounces of vodka-orange-water mixture for 65 calories.",
"Add half an ounce of lime juice for one calorie.",
"Add two and a half ounces of diet cranberry juice for hardly any calories."
],
"vid": "rvfJbVC6HlE"
} |
HowToStep/video_FE_part22/xobi-0CgW_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're going to show you this quick.\"",
"Peel off a sheet of vinyl.",
"Cut out deer heads on Cricut Design Space.",
"Cut out gold. ",
"Push down on the cup.",
"\"Keep your hands off the inside of the cup around the rim.\"",
"Slowly push from one side to the next.",
"\"Put on the baby's name.\"",
"Made a large letter \"C\" in a different video",
"Bring the camera for a better image.",
"The cups say cups, and the home store says nine ounces, and it costs $1.",
"It will come with 12 cups.",
"One of each color. ",
"Think about washing dishes and how it is the same as getting one of the cups.",
"Didn't have to use any tools to push the cup.",
"\"Cut it out.\"",
"Cut off about 10 to 12 inches of excess. ",
"Take some tool and cut off excess. ",
"Line it up.",
"Glued some flowers on the side.",
"Alternating glued cheap flowers from Walmart down.",
"Thanked viewers for watching and encouraged likes and subs."
],
"vid": "xobi-0CgW_g"
} |
HowToStep/video_FE_part22/O0CswybvtoQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Showing how to wrap a scythe handle like a Shireido scythe.\"",
"\"Displaying Shireido scythe with large cord.\"",
"Tie a loop above the cording.",
"Keep tension on cord and tight against other loops.",
"Wrap the cording around the handle.",
"Cut the other part of the item with scissors as short as possible.",
"Carefully cut the wrapping around the item using a razor blade, being careful not to cut the wrapping or the chrome."
],
"vid": "O0CswybvtoQ"
} |
HowToStep/video_FE_part22/rYF-W2QihHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"No yellow on dry hair: Use shampoo without yellow pigment to maintain a cool, silvery look.",
"The ends of the hair looked a bit overtoned for all the colors, while the mids were more neutral.",
"Notice most pigmented and vibrant hair is on dry hair.",
"The speaker observed that no orange looked a bit more matted in the middle, especially when compared to no yellow."
],
"vid": "rYF-W2QihHk"
} |
HowToStep/video_FE_part22/h-SfMOm8Y6s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Subtract sugars and refined foods, flours, and white foods on day five.",
"Cut out dairy foods",
"flush the body with superfoods.",
"Add superfoods to diet",
"Flush toxins out of your system.",
"control withdrawal symptoms by flooding the body with superfoods.",
"Add up to three pieces of fruit.",
"Up to a pound of non-starchy vegetables.",
"Get a grocery list.",
"Eat salad and beans on day three.",
"Have a completely healthy diet"
],
"vid": "h-SfMOm8Y6s"
} |
HowToStep/video_FE_part22/ESUZX_VmKgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop dark chocolate into large chunks and set aside.",
"Melt chocolate in microwave or over hot water, stirring continuously.",
"Mix 2 tablespoons of flax meal with 6 tablespoons of water and let it sit for 10 minutes to thicken.",
"Use cane sugar or organic sugar for vegan brownies.",
"Mix butter and sugar together.",
"Add vanilla extract.",
"Mix in melted chocolate.",
"Mix in flax egg.",
"Incorporate until well combined.",
"Sift in flour.",
"Fold in cocoa powder.",
"Add chocolate chunks.",
"Line the pan with parchment paper.",
"Spread the mixture into the pan.",
"Bake for 30 minutes at 350 degrees.",
"Dust with powdered sugar.",
"Enjoy baking without eggs.",
"See you next time. "
],
"vid": "ESUZX_VmKgM"
} |
HowToStep/video_FE_part22/Z6PGKEgKLBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add almond milk",
"Add maple syrup for warm sweetness.",
"Add a sprinkle of cinnamon, nutmeg, and salt.",
"Mix with cinnamon.",
"Blend all ing",
"Blend until smooth",
"Enjoy the buttery texture.",
"Eat the crunchy pecan.",
"Experience the crisp flavor.",
"Realize its health benefits.",
"Excitedly state that it's going to be good."
],
"vid": "Z6PGKEgKLBc"
} |
HowToStep/video_FE_part22/aHxXGci8XCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Press or juice smaller young leaves for an easy and delicious meal.",
"Pick off the stems at the base of the leaves.",
"Use gardening scissors to harvest the leaves.",
"Chopped into salads."
],
"vid": "aHxXGci8XCs"
} |
HowToStep/video_FE_part22/7prah8T5Jns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pay attention to the outline of the braids...\"",
"Pay attention to the braiding pattern.",
"Double wrap certain areas, like the edges, because you don't want to mess them up again after all the trial and error to grow them back.",
"Take wrapping paper from the beauty supply store and start wrapping your head with it, covering your entire head.",
"Apply the glue.",
"Apply the glue onto the tracks.",
"Blow dry the glue to make it tacky.",
"Spray water and gel.",
"Less defined look.",
"Enjoy, have fun.",
"Enjoy the video.",
"Check out knee length crochet braid video."
],
"vid": "7prah8T5Jns"
} |
HowToStep/video_FE_part22/ajxQAjQNOVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 325 degrees.",
"Place ham on roasting rack in larger disposable pan for easier cleanup and support.",
"Unwrap ham and place cut side down on rack.",
"Use knife to score skin and fat layer in crosshatch pattern for easier rendering and crispy skin.",
"Pour one cup of water over the ham.",
"Pour half cup of orange juice over the ham.",
"Toss eight whole cloves into the liquid to flavor the ham without overpowering it.",
"Combine one cup of crushed pineapple, 1 1⁄",
"let it rest for 20 minutes",
"slice the other piece into sections that you can fan around your centerpiece",
"place the pretty piece with the bone onto your serving dish"
],
"vid": "ajxQAjQNOVs"
} |
HowToStep/video_FE_part22/qy-oogVgA2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add all-purpose flour and cocoa powder, whisk and set aside.",
"Use a double boiler with about three to four inches of water and a heatproof bowl over it.",
"Melt dark chocolate and unsalted butter, let sit for about 10 minutes and then stir.",
"Let the chocolate and butter melt and become smooth and lump",
"Use five eggs at room temperature.",
"Incorporate eggs one or two at a time.",
"Add vanilla extract.",
"Mix the flour mixture.",
"Add the flour mixture gradually and avoid overmixing.",
"Pour the batter into a baking sheet with parchment paper and spread it evenly.",
"Sprinkle crushed graham crackers on top after the brownies come out of the o",
"Spread mini marshmallows on top of brownies.",
"Bake in a preheated oven at 350 degrees for 30 minutes.",
"Broil for 5 minutes.",
"Gooey and rich,",
"Summer still in progress.",
"Perfect for fall, near approaching. "
],
"vid": "qy-oogVgA2g"
} |
HowToStep/video_FE_part22/8ihv_i9boWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add seasonings (salt, black pepper, poultry seasoning).",
"Mix sour cream",
"Stir until well mixed",
"Coat the mixture with non-stick spray.",
"Add zucchini or squash and onions"
],
"vid": "8ihv_i9boWA"
} |
HowToStep/video_FE_part22/lI__SVRdQdI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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293,
294,
295
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"text": [
"Add gin with about half an ounce.",
"Use a peeler to create",
"\"Pour in tonic very slowly.\"",
"Carelessly toss in the lime.",
"Cut a rosemary sprig.",
"Drop the rosemary sprig onto the drink.",
"Take the gin from the freezer.",
"Keep the tonic water in the coldest part of the fridge.",
"Squeeze in a wedge of lime.",
"Double the price of the drink.",
"Without a doubt, my favorite one out of three.",
"Aw man, nerding doesn't make me want to make myself a gin and tonic now, so... I'm gonna go do that, but I'll be back",
"I swear, this is so, so good.",
"And there you go."
],
"vid": "lI__SVRdQdI"
} |
HowToStep/video_FE_part22/cMpllvpmgFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
235
],
"start": [
227
],
"text": [
"Use homemade ketchup all over the turkey."
],
"vid": "cMpllvpmgFU"
} |
HowToStep/video_FE_part22/MNMa8yrj6R4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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251
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"text": [
"Locate the stove 6 inches from the front door glass of the building.",
"Create negative pressure inside the house by using appliances that expel air.",
"Objects outside the home, like wind or air deflecting off the roof, neighboring structures, trees, or hills, can cause a pressure change in the air surrounding the chimney.",
"Insert blower into opening.",
"Attach blower with provided screws.",
"Turn on/off or adjust speed dial."
],
"vid": "MNMa8yrj6R4"
} |
HowToStep/video_FE_part22/detk-5h7RgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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180,
184
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"start": [
32,
58,
73,
80,
82,
84,
138,
143,
143,
165,
172,
176
],
"text": [
"Take a banana, cut it into almost one inch pieces.",
"Melted semi-sweet chocolate ch",
"Like hot: dip in this.",
"\"No, no. Face down on a piece of parchment paper.\"",
"\"Put it face down on a piece of parchment paper.\"",
"\"If you have a nut allergy.\"",
"Freeze for an hour, two hours: really frozen.",
"Before tummy: freezer.",
"In tummy: refrigerator.",
"Will have a bite: want to have one.",
"A three-ingredient dessert that tastes like heaven.",
"Like frozen: hot."
],
"vid": "detk-5h7RgY"
} |
HowToStep/video_FE_part22/m-RM0Ltn5O8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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31,
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"start": [
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14,
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23,
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46,
46,
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],
"text": [
"The people the speaker met through the doctor treated them like family.",
"Prepared and prepped for the restaurant opening.",
"The speaker met the doctor, who became their friend. ",
"The speaker was invited to events outside of the restaurant.",
"Opened their first restaurant in Texas.",
"Opened their second restaurant, Ploy Thai, in East Rutherford, NJ.",
"Chose East Rutherford for the location",
"The food is vegan and vegetarian friendly, and the speaker gave this as a reason"
],
"vid": "m-RM0Ltn5O8"
} |
HowToStep/video_FE_part22/LZ43MzRA1l4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
15
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"start": [
5,
7
],
"text": [
"\"Where are we going?\"",
"\"I'm Nicole Drayton, and this is... Best Seats.\""
],
"vid": "LZ43MzRA1l4"
} |
HowToStep/video_FE_part22/VuDpyncY-IQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Brew black tea.\"",
"\"Add one cup of hot boiling water.\"",
"\"Steep for a few minutes.\"",
"\"Let the tea brew for four to five minutes.\"",
"\"Put the tea in the strainer.\"",
"\"Remove the tea strainer.\"",
"\"Add sweetener (using one tablespoon of organic cane sugar in this case).\"",
"\"Heat up coconut milk.\"",
"Watch unique: The watch is made of beautiful rosewood and has a unique design.",
"Automatic watch: The watch is self-winding and does not require battery power.",
"Winding mechanism: The movement in the watch winds the watch automatically with wrist movements.",
"Recommendation: The creator highly recommends checking out"
],
"vid": "VuDpyncY-IQ"
} |
HowToStep/video_FE_part22/HTOqFJvgrVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Always alternate strokes on one side and then the other.",
"Maintain the angle while sharpening. ",
"Roll over without steel for an hour, and the edge doesn't recover well.",
"Start with hard strokes on the steel, then finish soft. ",
"\"Use a smooth steel to keep the knife sharp for a long time.\"",
"Don't go two or three strokes on one",
"Cutting supplies, instructional DVDs, or seasonings can be found at highwellgame.com.",
"Use sharpening steel or rough steel to sharpen dull knife.",
"Use a steel often. ",
"Email questions through website and I will answer any question"
],
"vid": "HTOqFJvgrVA"
} |
HowToStep/video_FE_part22/JhUOA1m4J_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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319,
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"text": [
"Butter needed for grilling.",
"Grass-fed butter used for grilling. ",
"Sourdough French bread chosen for sandwich. ",
"Chopped green onion and parsley added to sandwich. ",
"Cut up the onions.",
"Chop up the parsley.",
"Place sliced onions in the bowl.",
"Add diced celery to the bowl.",
"Add amount of mayonnaise.",
"Mix everything together",
"Add lemon juice.",
"Add garlic powder.",
"Add cheese on top.",
"Place the sandwich on the grill.",
"Put butter on the bottom of the sandwich.",
"Cover the sandwich with the lid and let it grill.",
"Let it cook for another minute. ",
"\"Take a bite.\"",
"\"Nice tuna flavor.\"",
"\"Nice crunch from celery.\" ",
"\"Onions add flavor.\"",
"\"Lemon brightens flavor.\""
],
"vid": "JhUOA1m4J_M"
} |
HowToStep/video_FE_part22/kt26B2Lsuc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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134,
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146,
146
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"text": [
"Sweeten onions by adding soy sauce and deglazing the pan.",
"Add two more things to the pan.",
"Cook until the maple and soy are glazy.",
"Add a small amount of lemon.",
"Stir in lemon.",
"It's a beautiful glaze.",
"Tasting the glaze on my tongue now.",
"I'm telling you.",
"Gonna go over any steak, fish, veggies.",
"Half hour meals."
],
"vid": "kt26B2Lsuc8"
} |
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