__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part22/Sc0tTx-trA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice papaya down the middle.",
"Cut papaya similarly to mango for fruit salad.",
"Pop papaya seeds off the cutting board.",
"Cut banana in bite-size elongated slices for easy eating.",
"Enjoy the tropical fruit salad topped with veg"
],
"vid": "Sc0tTx-trA4"
} |
HowToStep/video_FE_part22/NnKgN0VJGTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray tray with oil.",
"Create lip on pie crust.",
"Cut circle with scalpel knife.",
"Press pie crust into pan.",
"Stretch pie crust slightly.",
"Heat the oven.",
"Check eBay for mini stove cooker.",
"Oven is still warm and let",
"Bring water to a boil.",
"Grate the lemon zest with a standard grater.",
"Add the grated lemon zest to the pan.",
"Place the lemon zest into a pan.",
"\"Failed to get pips out of mixture, added more lemon juice.\"",
"Add egg yolk and sugar to the pan.",
"Carefully whisk the mixture together until the sugar and egg are combined.",
"Return the mixture to the heat and continue to mix until lumps disappear.",
"Temporarily remove the mixture from heat.",
"Gradually add sugar in 3 batches to work it through and achieve a glossy finish.",
"Add cornflour to help thicken the meringue.",
"Remove the oven from preheating.",
"\"Removed bases from oven, cooling down.\""
],
"vid": "NnKgN0VJGTI"
} |
HowToStep/video_FE_part22/sLQvDyrZ_v4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Libby's term for the pizza\" (\"pita hunger game pizzas\")",
"\"Mini pita pizzas\"",
"Buy tortillas in bulk from a store, such as Costco, for a lower price per can.",
"Place tortillas on a greased baking pan.",
"Use garlic salt, tomato sauce, and misto (olive oil spray) to prepare pizzas.",
"Open and season with garlic salt",
"Use spoon to work sauce into each piece.",
"Pour tomato sauce on each piece.",
"Use gentle pressure when handling large jars to avoid tipping them over.",
"Buy a large bag of mozzarella cheese at Costco and divide it into smaller portions for freezing.",
"cook the pizzas at 350 degrees for 15 minutes.",
"Show the pizzas when they are done.",
"The pizzas will be delicious.",
"Check out other cooking videos by this channel.",
"Hit the subscribe button.",
"Thanks for watching."
],
"vid": "sLQvDyrZ_v4"
} |
HowToStep/video_FE_part22/PMcG3KwljpA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add black grapes (2 cups).",
"Add low-fat milk and low-fat curds.",
"Blend until smooth.",
"Garnish as desired.",
"Serve the calcium-rich lassi chilled to enjoy its full flavor.",
"The color and flavor of the lassi are tempting, ensuring repeated recipe-making.",
"Download the Tarla Dalal app"
],
"vid": "PMcG3KwljpA"
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HowToStep/video_FE_part22/kiJk3vndXnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put the eggs in a bowl.\" ",
"\"Mommy, take the rest.\" ",
"\"Take the egg from the table.\" ",
"\"It's an egg!\" ",
"\"Not the shell just the egg.\" ",
"Stir the mixture.",
"Stir the mixture again.",
"Give the mixture to William.",
"Stir the mixture again.",
"Add the ham to the mixture.",
"Add green color.",
"Turn the eggs green."
],
"vid": "kiJk3vndXnQ"
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HowToStep/video_FE_part22/pgVdgev5JPQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set Instant Pot to saute mode.",
"Add 4 tablespoons of butter and melt it, stirring it to make it frothy and golden brown.",
"Toss in onions, red and yellow bell peppers, and okra.",
"Add jalapenos for a spicy kick",
"Toss in minced garlic.",
"Add chopped thyme and sea salt.",
"Mix in andouille sausage, whether fresh or dewy.",
"Stir before adding frozen chicken and thawing it.",
"Add basil, cayenne pepper, and Old Bay seasoning.",
"Mix in flour and tomato paste.",
"Stir until flour is absorbed into stock.",
"Add chicken and seafood stock and stir.",
"Put on lid and set in sealing mode.",
"Switch from saute mode to pressure cook mode and set for about 6 minutes.",
"Allow the Instant Pot to depressurize naturally or perform a quick release of steam.",
"Wear heat protection when performing a quick release.",
"Add cooked brown rice to the mixture.",
"Add a squeeze of lemon and lime for acidity.",
"Mix in shrimp and crab meat (thawed and canned).",
"Stir the pot for 2 minutes while shrimp and crab cook through."
],
"vid": "pgVdgev5JPQ"
} |
HowToStep/video_FE_part22/WOdwYbrFDhA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour Alfredo sauce over noodles.",
"Taste it and enjoy!",
"Enjoy ice cream!"
],
"vid": "WOdwYbrFDhA"
} |
HowToStep/video_FE_part22/EBBqakIhApU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"a full chocolate lovers type of recipe\"",
"\"Fudgy on the inside and glossy on the top.\"",
"Add dry ingredients to stand mixer.",
"Add three cups of sugar.",
"Add one and a half cups of cocoa powder.",
"Add a tablespoon of baking soda, one and a half teaspoons of baking powder, and one and a half teaspoons of salt.",
"Mix dry ingredients on low speed until combined.",
"Add 4 eggs to the dry mixture.",
"Add 1 1/2 cups of buttermilk, 1 1/2 cups of warm water, and 1/2 cup of vegetable oil.",
"Add 2 tbsp of vanilla extract.",
"Use a towel to cover the stand mixer and prevent ingredients from flying everywhere.",
"Mix the mixture until it is fully combined and there are no chunks.",
"Bring the mixture to a simmer.",
"Remove the mixture from the heat and add chocolate chips.",
"Chill the mixture until it becomes spreadable-like.",
"Once they're chilled and they've formed, these come out so nicely.",
"\"They look so shiny and pretty.\"",
"If you prefer a certain type of chocolate, then try and find a cocoa powder of that chocolate,",
"Keep in mind that the better cocoa powder that you use, the better the cupcakes are gonna be.",
"Recreate the cake.",
"Share with others.",
"Get feedback. ",
"Get the idea.",
"Make sure to subscribe. ",
"See you next time. "
],
"vid": "EBBqakIhApU"
} |
HowToStep/video_FE_part22/WDgGmrSRuXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start making the first espresso shot.",
"Use a small jug to make the first espresso shot.",
"Pour the first capsule of espresso for a double shot.",
"Prepare the second shot of espresso using another capsule.",
"Mix flavors by combining sweet and bitter coffee.",
"Use two normal biscuits to achieve the desired consistency when blending.",
"Blend the mixture in five",
"Pour skimmed milk to make foam.",
"Pour foam on top of drink.",
"Add imagination and creativity to finish recipe.",
"Drink using a straw."
],
"vid": "WDgGmrSRuXw"
} |
HowToStep/video_FE_part22/E6qayAJQQQE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Stir flour and yeast with a whisk.\"",
" “Add whole wheat flour if desired and mix well.”",
"\"Mix in water with a spatula until a rough, sticky dough forms.\"",
"Allow the dough to rise peacefully.",
"Let the dough rise for 12-18 hours without trying to speed up the process.",
"Prepare the emulsion for the focaccia by mixing the ingredients together.",
"Line a baking tray with greaseproof paper.",
"Sprinkle flour on the tray.",
"Remove dough from the bowl and pour it into the tray.",
"Grease fingertips and press into dough to create dimples.",
"Randomly pour herbs mixed with water over the focaccia and press some into the dimples.",
"Preheat the oven to 220°C (430°F) once the rising time has elapsed."
],
"vid": "E6qayAJQQQE"
} |
HowToStep/video_FE_part22/7WuIdOwZIZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lifts off cover.",
"Clicks spout up.",
"Top comes apart.",
"Attach the cone to the top.",
"Removes strainer cone. ",
"Puts stainless steel basket in.",
"Put the bowl on the unit.",
"Place the strainer cone on the top.",
"Mix blood oranges with regular oranges for a pink juice.",
"Try juices like Kerala Navel Orange Juice.",
"Juice blood oranges for a real good time.",
"Take fresh orange juice and put it in a blender.",
"Blend up orange juice with nuts in a high-power blender."
],
"vid": "7WuIdOwZIZo"
} |
HowToStep/video_FE_part22/yvHEpLiPDck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marinate in fridge for 1 hour or overnight.",
"Grill both sides for 10 minutes each.",
"Total cooking time is 25 minutes.",
"Faster cook chicken in oven before taking it out. ",
"Chicken cooks in no time using fillets from male chicken. ",
"Don't leave chicken in oven for too long, it will dry out. ",
"I used fillets of male chicken (cockerel, rooster). "
],
"vid": "yvHEpLiPDck"
} |
HowToStep/video_FE_part22/JrUAUN8Noj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find peanut butter.",
"Find Target's peanut butter.",
"Push the sandwich together firmly.",
"Take both halves of the bread and sandwich them together.",
"Thanks Planet Fox.",
"Thanks Planet Fox again."
],
"vid": "JrUAUN8Noj0"
} |
HowToStep/video_FE_part22/tBkm2D6vT9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Inspired by Japanese origami, but Western-made.\"",
"\"A leak-proof paper pail patented in 1894.\""
],
"vid": "tBkm2D6vT9Y"
} |
HowToStep/video_FE_part22/T_IMR8aikbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Forty or 50 milliliters of cachaça.\"",
"\"Mix lime juice and sugar\"",
"\"Stir and serve\"",
"Mix with Coke.",
"\"Three basil leaves partly because I just happen to have them and partly because I like the flavor.\"",
"\"Obviously, I'll add ice.\"",
"\"Liam Herring's Worcester sauce.\"",
"Roll the bitters in the glass."
],
"vid": "T_IMR8aikbs"
} |
HowToStep/video_FE_part22/Qt9A4V834uo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat food to 200 degrees.",
"Use avocado oil for high-heat cooking.",
"Extra virgin olive oil smoke point is 207 degrees.",
"Hemp oil is rich in omega-3s and can be used on cold foods.",
"Get more recipe ideas at TravelingDietitian.com."
],
"vid": "Qt9A4V834uo"
} |
HowToStep/video_FE_part22/Ax6ZQiK_5vw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the shell.",
"Cut it in half.",
"Cut it into small pieces.",
"Put the mixture away",
"Add a small amount (drop) and stop.",
"Make sure it's not wine."
],
"vid": "Ax6ZQiK_5vw"
} |
HowToStep/video_FE_part22/UdwwDXhiPHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Too salty and slimy to eat",
"\"Tastes like nothing underneath the bread.\"",
"\"Vanilla atole is made with corn.\"",
"\"Chocolate tastes delicious.\"",
"\"Mention foods in comments.\"",
"\"Subscribe to our channel.\""
],
"vid": "UdwwDXhiPHA"
} |
HowToStep/video_FE_part22/eIuEzkyckvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Check their activeness\"",
"\"Brew a cup\"",
"\"Yes, yes, yes, yes, yes.\"",
"\"Wild sheep in suburban garden.\"",
"\"Something to climb on\"",
"Feed sheep with seaweed.",
"Find alternative grass sources.",
"Ask about using their gardens.",
"Inquire about Checkers' grass",
"Contact friends with large gardens.",
"Contact 10 Downing Street."
],
"vid": "eIuEzkyckvM"
} |
HowToStep/video_FE_part22/t-f5rEDK-FM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We've got 3 cups seasonal berries.\"",
"\"Buy whole seeds if you want, milled in blender.\"",
"\"Add 1 tablespoon brown flax seeds.\"",
"\"Milled flax seeds if you want.\"",
"\"Shell is hard, destroy food processor blade.\" ",
"Take a tablespoon of agave nectar.",
"Add frozen bananas (or peaches).",
"Pour in unsweetened almond milk.",
"Mix until smooth and creamy (stir occasionally).",
"Puree until thick (",
"Stir the mixture one more time.",
"Give it a final stir before serving.",
"Leave the mixture as it is if you prefer to eat it with a spoon.",
"Taste the smoothie and enjoy its deliciousness.",
"Thank the viewers for watching and express enthusiasm for the smoothie's taste.",
"End the video with a warm goodbye."
],
"vid": "t-f5rEDK-FM"
} |
HowToStep/video_FE_part22/V2C7Efl2UDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find old books on eBay or used book websites.",
"Look for a reprint edition of the book that is virtually identical to the original 1862 edition but costs less.",
"Defined as spirits, sugar, water, and bitters in a reference printed in the Balance of New Columbian Repository in ",
"Carefully open the bottle.",
"The champagne bottle is made of three parts: two sides and a top piece.",
"Fill with champagne.",
"\"Gently pour champagne into champagne glass.\"",
"Add sugar, bitters, and ice.",
"Add bitters to create a cocktail.",
"\"Add sugar and bitters by dipping sugar cube in bitters and dropping it into champagne.\"",
"Take lemon peel and twist around stir rod.",
"Take stir rod."
],
"vid": "V2C7Efl2UDA"
} |
HowToStep/video_FE_part22/d8vqpBGMAUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gin Voyager is used in the mix.",
"1 ounce of Aperol is added to the mix.",
"Aperol is added as the drink's bitter ingredient.",
"Add ice to the mixture and stir it up."
],
"vid": "d8vqpBGMAUM"
} |
HowToStep/video_FE_part22/aPPh_ivut0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The ingredients needed for the smoothie are: spinach, baby carrots, fresh orange, mixed berries, and grated ginger.",
"Check the consistency.",
"Pour it into a cup.",
"\"Don't forget to add agave or sugar to sweeten the smoothie.\""
],
"vid": "aPPh_ivut0I"
} |
HowToStep/video_FE_part22/A8lyGVRZSX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine flour and almond flour in a food processor.",
"Add soy milk and olive oil, blending until a dough forms.",
"Blend until thoroughly combined.",
"Form the dough into a pie plate.",
"Combine tofu and egg in a blender for a smooth mixture. ",
"Heat oil over a low heat and cook onion for 7-10 minutes until caramelized, but not burned. ",
"Slice mushrooms thinly and add them to the onions, cooking for an additional 5 minutes. ",
"Bake for 30 minutes or until golden.",
"Let cool for 10 minutes before slicing and enjoying.",
"Preheat oven to 350.",
"Preheat oven to 350 degrees.",
"Combine 1 cup flour, 1 1/2 cups almond flour, 1 1/2 cu"
],
"vid": "A8lyGVRZSX0"
} |
HowToStep/video_FE_part22/QUU6OqfoTzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add olive oil to the pan.",
"Add two garlic cloves.",
"Toss in diced olives.",
"Butter is added to the sauce.",
"Heat the sauce, adding butter and olive oil.",
"Salt and pepper are added to the wine.",
"Chicken stock and wine are combined in equal measure.",
"The mixture is reduced by letting it cook.",
"Pasta is drained and added to the sauce.",
"Pour sauce on pasta.",
"The pasta is tossed in the sauce to absorb flavors.",
"Top with Pecorino cheese.",
"Enjoy homemade pasta.",
"See you next time on No Recipe Required."
],
"vid": "QUU6OqfoTzQ"
} |
HowToStep/video_FE_part22/COnhI4R2_Q8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat the head first.",
"Get the chicken bite.",
"Show like and subscribe to channel.",
"Give video a like."
],
"vid": "COnhI4R2_Q8"
} |
HowToStep/video_FE_part22/gNpbLjf-w-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get banana puree.",
"Need milk, canola oil, egg, and vanilla flavor.",
"Dry ingredients: flour, sugar, baking soda, and salt.",
"Grease pan with butter or shortening, or line with parchment and spray with flour.",
"Allow cake to cool for 15 minutes.",
"Prepare chocolate ganache recipe.",
"Whip ganache for a stiffer consistency.",
"Store cake in refrigerator for a moisture crumb by the second day."
],
"vid": "gNpbLjf-w-0"
} |
HowToStep/video_FE_part22/JanP7C5ljZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add tequila to the pitcher.",
"Add agave to the pitcher.",
"Add fresh lime juice to the pitcher.",
"Give the mixture a stir.",
"Mix well. ",
"Finish with fresh lemon and lime wedges.",
"Garnish with lime or lemon. "
],
"vid": "JanP7C5ljZE"
} |
HowToStep/video_FE_part22/QdF55g6BYPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Streaming live on YouTube.\"",
"\"Live stream got a reference.\"",
"\"Curling hand for good pop\"",
"\"Start curling hand\"",
"\"Ran the moonshine by the light of the moon\"",
"\"Same provider as many others.\"",
"\"Moonshine was illegal\"",
"\"BECAUSE IT WAS CALLED GUMMY VODKA...\"",
"\"40% alcohol by volume\"",
"\"Distilled from corn, grain, or other types.\"",
"\"Corn distilled vodka.\"",
"\"IT MIGHT HAVE BEEN A COPYRIGHT INFRINGEMENT THING.\"",
"\"Sweet, country maple.\"",
"\"Warm in coffee/face.\"",
"Get maple syrup smell.",
"\"Expecting maple liqueur smell.\"",
"Not sheeting or syrupy.",
"\"Bitter flavor in tongue.\"",
"\"Neutral grain spirit with flavoring.\"",
"\"Grain of all different styles.\"",
"High potency and high proof.",
"Add sweetener: \"usually start at like 40 and then the sweetener brings it down\"",
"Break an ankle in several places before Christmas.",
"More people getting to chat.",
"\"Hosting and streaming for more people to find.\"",
"Consider IHOP or UHOP.",
"What is your favorite flavored vodka or moonshine?",
"Help with interaction and reading chat.",
"Leave the question in the live chat, but it takes 23 seconds or more to know what's going on.",
"Recommend checking out",
"Tell the person their favorite flavored vodka.",
"50% weight can be done.",
"Not supposed to be legal.",
"Will complement another cocktail.",
"Fit in the category.",
"Want breakfast after pizza dinner.",
"Will also knock you on your butt.",
"No, that was a good idea.",
"Look for golf cocktail.",
"Apologize for not having anything else to say.",
"Feel good after exercising.",
"Can't see your butt."
],
"vid": "QdF55g6BYPg"
} |
HowToStep/video_FE_part22/uj6F4SYhXRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add dried mushrooms to the bag.",
"Put rosemary in the bag.",
"Use up basil in the bag.",
"Add chives to the bag.",
"Place parsley in the bag.",
"Add green onion.",
"Use handfuls of last year's green onions.",
"Place celery in the bag.",
"Add dried chilies with seeds for heat.",
"Breaks up dried chilies before putting in blender.",
"Be careful when handling the mixture as it contains a chili pepper that can take your breath away.",
"Grind the mixture in a blender.",
"Put the mixture in a jar or other container.",
"Use the mixture in various dishes such as casseroles, soups, salads, and as a rub for meat, especially pork.",
"Use this mixture for salads and some soups, but not all together."
],
"vid": "uj6F4SYhXRE"
} |
HowToStep/video_FE_part22/SBEx7Q5iNMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"What are we eating today?",
"Add split peas and baby lima beans.",
"Add vegetable stock and water.",
"Add onion and bring to a boil.",
"Reduce heat to low and simmer.",
"Add celery seed, bay leaves, and seasonings.",
"Cook it for an hour.",
"Add parsley, basil, and paprika."
],
"vid": "SBEx7Q5iNMg"
} |
HowToStep/video_FE_part22/CQbACrmvPSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Must-watch for tips on making the perfect hot chocolate mix.\"",
"\"Tutorial on how to make hot chocolate mix available after the video.\"",
"Pour hot chocolate mix into a container.",
"Measure out a cup of marshmallows.",
"Funnel marshmallows into the hot chocolate."
],
"vid": "CQbACrmvPSY"
} |
HowToStep/video_FE_part22/W4vp1_iAJz8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the tray back on",
"Turn on the power.",
"Program split zone and set finish sync.",
"Cook fish on low for 16 minutes.",
"Cook veggies on high for six minutes.",
"Allow cooking for 16 minutes and then count the keep warm function for 15 minutes.",
"Sprinkle snow peas on the bottom."
],
"vid": "W4vp1_iAJz8"
} |
HowToStep/video_FE_part22/QanAxegsFfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use light marinara sau",
"Dice the red onion and use it for the sauce.",
"Chop onions and cook them before adding sauce.",
"Toss the diced onions in a frying pan with ground turkey.",
"Cut zucchini into little pieces while meat is cooking.",
"Cut zucchini pieces into halves.",
"Measure 50 grams of zucchini. ",
"Add tomato and basil sauce after meat is done cooking. ",
"Adding extra egg whites for fluffier texture when combining cottage cheese and",
"Cottage cheese and egg whites layered.",
"Mozzarella cheese on top.",
"Place the food in the oven.",
"Spend 30 minutes in the oven.",
"Bake for 30 minutes.",
"Remove the food from the oven.",
"Place four chicken breasts in crock-pot."
],
"vid": "QanAxegsFfM"
} |
HowToStep/video_FE_part22/q1HWrDvqDD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"My dish for you guys today is\"",
"\"So, it is Valentine's week\"",
"\"we've been up mountains\"",
"\"Switzerland, Germany, Austria\"",
"\"Add hot pan.\"",
"\"Use English mustard for heat.\"",
"\"Chop onions finely.\"",
"\"Chop gherkins finely.\"",
"Add a little dash of brandy.",
"Add two or three dashes of Tabasco.",
"Put a little squirt of ketchup.",
"Season with smoked paprika.",
"Add black pepper to the Melba toast.",
"Slice it into ribbons.",
"Slice it again into very small pieces.",
"\"Slice the heart and liver very finely.\"",
"Finely chop the beef.",
"Chop it further.",
"Sprinkle smoked paprika on the plate."
],
"vid": "q1HWrDvqDD4"
} |
HowToStep/video_FE_part22/wUknPwKPE04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back, people.\"",
"I'm going to go for another two to three minutes.",
"The speaker enjoys the taste of the squash in the dish. ",
"The speaker likes the mustard and horseradish flavors in the dish. ",
"The speaker thanks the audience for their support and",
"\"You will not want to miss this. Check it back.\"",
"\"Check back here.\""
],
"vid": "wUknPwKPE04"
} |
HowToStep/video_FE_part22/ixPle8h3B_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Warm water (13 ounces)",
"Salt (1 1/2 teaspoons)",
"Instant yeast (1 and 1/4 teaspoons)",
"Extra virgin olive oil (1 tablespoon)",
"Combine the dry and wet ingredients. (3 1/2 cups bread flour)",
"Stir the flour with a plastic spoon.",
"Cover the bowl with plastic wrap.",
"Dust the dough with flour on the side of the bowl.",
"Roll the dough onto the counter without handling it.",
"Lightly flour the counter and dough to prevent sticking.",
"Apply pasta sauce and cheese.",
"Add mushrooms and other toppings."
],
"vid": "ixPle8h3B_g"
} |
HowToStep/video_FE_part22/9A_MmPOlzRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take ice cream scoop and enter watermelon.",
"Place bananas on the side.",
"Add whipped topping.",
"Sprinkle honey toasted almonds."
],
"vid": "9A_MmPOlzRc"
} |
HowToStep/video_FE_part22/VdCfULRGwQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let me know for more gelato and ice cream. ",
"Get along with my friend Lainey.",
"Start a YouTube channel.",
"Learn how to edit videos.",
"Could not find camera charger.",
"Did not put on makeup.",
"Subscribe to Lainey's channel, Simply Bakings.",
"\"Recipe is on my site.\"",
"Learn how to make Filipino coconut pie called",
"\"Post your pictures on Facebook.\"",
"\"Cut the ends off going around the",
"Grab two bananas.",
"Chop them up quickly.",
"Open and pour sweetened condensed milk into a blender or container.",
"Open and add Greek yogurt.",
"Add fresh mango on top of the bananas.",
"Turn on the blender and puree until smooth and combined.",
"Place in the refrigerator for one hour to",
"Freeze for 35 minutes. ",
"Top with sliced mango and bananas. "
],
"vid": "VdCfULRGwQI"
} |
HowToStep/video_FE_part22/EiHOMF6FRL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill bottles with kefir grains and warm milk.",
"Transfer grains from old kef",
"Strain milk from each bottle and transfer to a jar.",
"Use fresh milk from straining process to make new kefir batch.",
"Allow fermentation for 24-48 hours.",
"\"See the consistency of this milk.\"",
"\"No chunks in it.\"",
"\"This is the type of kefir you'll end up with.\"",
"\"Strained from this storage milk.\"",
"\"It's regular milk, but... \"",
"\"End up with kefir if you store it in the fridge.\"",
"Store grains in refrigerator for next batch."
],
"vid": "EiHOMF6FRL0"
} |
HowToStep/video_FE_part22/GgO3CQaJOjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey guys, welcome to Appalachia's Homestead.",
"Tomatoes are wonderful, and you can make so much out of it and carry you for a long time with many different recipes throughout the winter.",
"\"Canning is a throwback to past times and sustainable living.\"",
"\"Simplify the recipe\"",
"\"Grab one of the books on canning at the local Walmart or Lowe's.\"",
"\"I like to can basic things.\"",
"\"Other tasks can be done while the canner is working.\"",
"\"Crockpot will make it easier\"",
"\"Put crock pots in the Crock-Pot.\"",
"\"Have multiple crock pots going at once.\"",
"Wash the tomatoes.",
"Remove the ends or cores from the tomatoes.",
"Cut the tomatoes into quarters.",
"Cut the food into quarters.",
"Begin heating the crock pot with the lid on.",
"Take the fruit and put it into the crock pot.",
"Add onions, peppers, and other",
"Take the crock pot lid.",
"Turn the crock pot to high heat and let it cook for several hours while keeping an eye on it.",
"Once the fruit starts to cook down, put the lid on and continue to let it cook.",
"Tilt the lid to prevent extra water and moisture.",
"Reach desired consistency.",
"\"Don't worry about pressure.\"",
"Continue to process until the pot is empty.",
"Transfer the mixture to a pot.",
"Remove the lid",
"\"I don't want to make it too hot or super sweet.\"",
"\"Cooking down occurs.\"",
"Let the sauce cook throughout the morning and afternoon.",
"Check if the sauce is thick and stewed.",
"Make different styles of sauce, such as salsa.",
"\"Easy final canning phase.\"",
"Check the crock pot frequently to ensure the fruit is cooking"
],
"vid": "GgO3CQaJOjc"
} |
HowToStep/video_FE_part22/pCcceO8B83U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a piece of skirt steak.",
"Place the skirt steak in a Ziploc bag and",
"Take one shallot and shave it thin with a knife to help the flavors penetrate.",
"Smash three garlic cloves with the back of a knife to release their oils and flavor.",
"Mix together two ounces of extra virgin olive",
"Add one teaspoon of paprika.",
"Add one teaspoon of cinnamon.",
"Add one teaspoon of cumin.",
"Add one teaspoon of dark chili powder.",
"Mix all the spices together with a spoon without any clumps.",
"Place it in a Ziploc bag to marinate.",
"Marinate steak for 24 hours.",
"Leave skirt steak to marinade for 24 hours.",
"New videos will be dropped every Monday, Thursday, and Saturday.",
"Subscribe to the channel."
],
"vid": "pCcceO8B83U"
} |
HowToStep/video_FE_part22/IYcQ5rjz7sw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use muffin tins.",
"Add cheese and another pepperoni.",
"Use marinara sauce as the filling.",
"Add seasonings (garlic, salt, Italian season",
"\"New stove has arrived after over a month-long wait.\"",
"\"Cut open pizza bomb to show contents.\""
],
"vid": "IYcQ5rjz7sw"
} |
HowToStep/video_FE_part22/XPYIM4fNuFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Run a lime wedge around the edge of the glass.",
"Experiment with different spices to create a unique flavor.",
"Consider using steak spices for a",
"Add Caesar Rimmer (celery salt) to enhance the flavor.",
"Add hot sauce and Worcestershire.",
"Add vodka and Clamato.",
"Garnish with a lime and olives.",
"Pickle vegetables as desired.",
"Sample the Caesar for a taste.",
"Mix and adjust to taste.",
"Watch more videos or download the app for more summertime drink recipes."
],
"vid": "XPYIM4fNuFA"
} |
HowToStep/video_FE_part22/VTTobFCZpS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Marinate meat with pickle juice for an hour before cooking.",
"Use pickle juice to pickle more veggies after saving it from eating all the pickles.",
"Use juice as a weed killer by adding it to the area where weeds need to be eliminated.",
"Swallow it to cure hiccups."
],
"vid": "VTTobFCZpS8"
} |
HowToStep/video_FE_part22/hWoNL_518Zg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add tomato sauce, cumin, garlic powder, onion powder, oregano, and chili flakes to a microwave-safe mug.",
"Crack an egg on top of the tomato mix.",
"Place the mug in the microwave and cook for 1-2 minutes, depending on the wattage of your microwave.",
"Add milk and flavorless oil. ",
"Add milk and olive oil to the dry mix and mix until a batter forms.",
"Mix until a batter forms.",
"Spoon batter over filling.",
"In the center of the batter, add tomato sauce, mozzarella cheese, and herbs.",
"Add mini marshmallows and sprinkles on top of the Rice Krispie Treat.",
"Mix in noodles on top of the R",
"Heat in the microwave for less than two minutes.",
"microwave for 45 seconds.",
"Mix flour, baking powder, baking soda, and salt in a microwave-safe mug.",
"Add flour, sugar, baking powder, baking soda, and cinnamon to a microwaveable mug.",
"sprinkle cinnamon sugar on top and add chocolate frosting."
],
"vid": "hWoNL_518Zg"
} |
HowToStep/video_FE_part22/kDXYZChEWMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll out the sugar paste.",
"Wrap red sugar paste in plastic bag to prevent drying out.",
"Use a number 2 plain piping tube in a disposable piping bag.",
"Use a damp paintbrush to flatten and shape each dot.",
"Rest flower in cupped shape of foil.",
"Dust the surface with icing sugar.",
"Roll flowers out thinly on a surface dusted with icing sugar."
],
"vid": "kDXYZChEWMU"
} |
HowToStep/video_FE_part22/Qw1TxWNUKQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the fine paste to make quick egg dosas for the next day, without fermenting them. ",
"Add half cup of rice flour to one cup of maida.",
"Add salt to taste and mix well.",
"Add baking powder or cooking soda, mix thoroughly.",
"Add 2 tablespoons of urad dal to the mixture and mix to taste.",
"Sprinkle gunpowder mix.",
"Make a fine paste from the soaked urad dal.",
"Add more water to reach a nice dosa-like",
"Use a whisk to mix the batter.",
"Spread egg over the dosa.",
"Add little half teaspoon of oil.",
"Add sliced onion, green chili, and chopped coriander.",
"Add vegetable kurma or any other curry.",
"\"I'm going to fold this perfect dosa; wow!\"",
"\"The plate is ready, the dosa is ready.\"",
"\"This is your awesome egg dosa; very good for breakfast,",
"\"My stomach is even more ready to enjoy this awesome dish now.\""
],
"vid": "Qw1TxWNUKQU"
} |
HowToStep/video_FE_part22/l86IqtZtHPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one egg with a pinch of salt and whisk it until fluffy.",
"Add warm milk and oil.",
"Add sugar and mix well.",
"Add sifted flour and yeast, mix until a nice dough forms.",
"Add some oil back into the bowl and then add the dough, cover with a towel and let rest for 30 minutes.",
"Spray the baking dish with cooking spray and line it with parchment paper.",
"Mix four eggs in a bowl for the filling.",
"Add sugar and vanilla extract to the egg mixture and mix until doubled in volume.",
"When the mixture has doubled in size and forms ribbons when moved, gently",
"Add the dough to the prepared dish."
],
"vid": "l86IqtZtHPE"
} |
HowToStep/video_FE_part22/CZsaKVuFXQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey Meng! Hey Zung, how are you?\"",
"\"I am actually having a few girlfriends over tonight and I want to make something for them. Not a full meal or anything, probably just a little snack.\"",
"Thinly slice cucumbers",
"Mix rice wine vinegar, sugar, soy sauce, sesame oil, salt",
"Let know how they turn out.",
"Cut into slices.",
"Top with pickled cucumbers.",
"Thankful for assistance",
"Excited to share with others."
],
"vid": "CZsaKVuFXQc"
} |
HowToStep/video_FE_part22/DPw6C3tWZf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Completely intact in raw living foods. ",
"Strain and soak walnuts in water.",
"Add whole cumin seeds, coriander powder, black pepper, and salt to the mixture.",
"Add a quarter teaspoon of the mixture to start.",
"Add diced red and green peppers.",
"Mix it well.",
"Add half of the onion.",
"Spoon taco meat into shell.",
"Add spoonfuls of guacamole.",
"Place fresh cut corn kernels on top.",
"\"And yeah, cheers.\"",
"\"Raw and living foods\"",
"\"Find out more about eating raw and living foods...go to Chris's website.\""
],
"vid": "DPw6C3tWZf4"
} |
HowToStep/video_FE_part22/Gd8dcOWyvOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take eggs and put them in cold water.",
"Add white vinegar to eggshells.",
"Add salt to reduce bubbling.",
"Remove the eggs from the water once it starts boiling.",
"Make homemade mayonnaise with one egg yolk, salt, black pepper, or any other pepper, and whisk until smooth",
"Tap the eggshell few times on a kitchen towel.",
"Grip the egg membrane and carefully remove it.",
"Cut the egg in half.",
"Use a sharp knife to cut the egg into halves.",
"Remove the yolk from one half and pass it through a sieve. ",
"\"Place chopped herbs or chives in the filling mixture.\"",
"Mix 4 tablespoons of mayonnaise with 2/",
"\"Scoop the filled eggs into a mold and refrigerate for 30 minutes.\""
],
"vid": "Gd8dcOWyvOQ"
} |
HowToStep/video_FE_part22/a5G89VXX6g0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar and mix well",
"Add xanthan gum and mix well",
"Add dry ingredients (flours and starch) and mix well",
"Have a crumbly consistency",
"Mix until a soft dough forms",
"Knead the dough together.",
"Spray the pie dish with oil.",
"Pinch the edges gently to flute.",
"Poke holes with a fork to let air escape.",
"Bake at 375 for 20 minutes for a pre-baked crust.",
"Fill and bake the pie if making a full pie."
],
"vid": "a5G89VXX6g0"
} |
HowToStep/video_FE_part22/jwAb4fkfsyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"next we'll do the little red cake here.",
"Use a pink flower instead of the red one.",
"\"Here's this cake here. Really pretty, and I love how all the pearls and gems sparkle\""
],
"vid": "jwAb4fkfsyo"
} |
HowToStep/video_FE_part22/h2bcDB7sTBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bone-in or bone-out.",
"Good relationship with farmers and slaughterhouse.",
"Tastes better due to proper handling and care.",
"Get started on the dry rub.",
"Mix in espresso ground coffee, dark brown sugar, pepper, cumin, and granulated garlic.",
"Ready to pop in the oven ",
"Let the pork hang out in the oven overnight.",
"Take the lid off after 4 hours ",
"Heat cider vinegar, brown sugar, salt, and hot pepper until everything dissolves "
],
"vid": "h2bcDB7sTBI"
} |
HowToStep/video_FE_part22/c0bBAArylEg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"“Unsweetened vanilla almond milk...[put] into food processor.”",
"“Slice...avocados...and scoop...into food processor.”",
"“Two...tablespoons...natural peanut butter…”",
"\"Add sea salt and agave nectar.\"",
"\"Add a half cup of heavy whipping cream.\"",
"\"Pour in non-dairy whipping cream option.\"",
"\"Mix until whipped cream taste is achieved.\"",
"\"Add sweetener and vanilla flavoring.\"",
"Top with fresh berries",
"Sprinkle on top",
"Add cacao nibs to give it a nice crunch."
],
"vid": "c0bBAArylEg"
} |
HowToStep/video_FE_part22/7ibXOs7xv_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and cut the tomatoes.",
"Place chopped vegetables on roasting pan.",
"Preheat oven to 450 degrees Fahrenheit.",
"Roast vegetables for 20 minutes.",
"Add salt to taste.",
"Add salt if needed.",
"Serve with tuna and potato tortitas.",
"Check out the recipe here soon.",
"Gives a thumbs up."
],
"vid": "7ibXOs7xv_c"
} |
HowToStep/video_FE_part22/JyPLlqdSSes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind the beans.",
"Use a paper towel to wipe the edges and bottom of the plastic.",
"Flip the paper towel over for cleaning.",
"Clean the paper towel.",
"Wipe the oils off."
],
"vid": "JyPLlqdSSes"
} |
HowToStep/video_FE_part22/MenVf-cH1Ik | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the peel off the peaches.",
"Be careful because the peaches get slippery.",
"Score the peaches with an X on the top.",
"Cut a wedge from each peach.",
"Cut slices from each wedge.",
"Drop the peaches in boiling water for 30 seconds.",
"Unfold the s"
],
"vid": "MenVf-cH1Ik"
} |
HowToStep/video_FE_part22/ey3uam0Hm4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook whole wheat penne in a large pan of rapidly boiling water.",
"Add diced butternut and sweet potato to the pan and cook together.",
"In a small non-stick frying pan, spray with extra virgin olive oil spray, then add sliced shallot and crushed garlic.",
"Pull off six to eight large sage leaves.",
"Fold the leaves and cut across with a small sharp knife to shred.",
"Drain pasta and vegetables lightly.",
"Cook spooned pasta into bowl.",
"Pasta substantial and filling. ",
"Mix cheese and vegetables.",
"Dish finished in 20 minutes."
],
"vid": "ey3uam0Hm4U"
} |
HowToStep/video_FE_part22/7bLfJEKeGD0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a good quality alcohol.",
"Leave it out at room temperature between 69 and 72 degrees.",
"\"Pop raspberries in a container.\"",
"\"Shake the mixture.\"",
"\"Let it sit.\"",
"Make a cocktail using the infused alcohol and share with friends.",
"\"Make cocktails with the infused"
],
"vid": "7bLfJEKeGD0"
} |
HowToStep/video_FE_part22/D56KgviDgyY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill one half of a quart mason jar with oregano.",
"Fill the rest of the quart jar with ethanol alcohol.",
"Replace the lid to avoid accidents and tighten it securely.",
"Shake the mixture every day for one to two months to create the tincture."
],
"vid": "D56KgviDgyY"
} |
HowToStep/video_FE_part22/9lxv8Qk7N-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add crushed ice to mug.",
"Use one and a half ounces of vodka, four ounces of ginger beer, and a quarter ounce of",
"Use a half ounce measure or a bar spoon (measuring around a teaspoon).",
"Still get the heat or heat diffusion through the copper layer, easier to maintain.",
"Use a spicier ginger beer, like Q Ginger Beer, and enjoy its flavor",
"Garnish with lime wedge or wheel."
],
"vid": "9lxv8Qk7N-U"
} |
HowToStep/video_FE_part22/hVSTrHf7h7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"New, improved Kraft grated cheese.",
"Spoon into DeFrankfurters.",
"Spread with mustard.",
"Garnish with pimento.",
"Split and broil."
],
"vid": "hVSTrHf7h7U"
} |
HowToStep/video_FE_part22/Qofbaw5L6i4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut cake so it fits in a glass.",
"Have all the components.",
"Whip cream cheese.",
"Dye white chocolate cream different colors.",
"Let mixture sit overnight and whip in the morning.",
"Press the cake down.",
"Subscribe to channel and newsletter for",
"Give video thumbs up"
],
"vid": "Qofbaw5L6i4"
} |
HowToStep/video_FE_part22/M-kb-ETxF7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Rice tops the fried eggs.",
"A broth-based noodle bowl with add-ons."
],
"vid": "M-kb-ETxF7M"
} |
HowToStep/video_FE_part22/QQJHb-y2D-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut cucumbers kindly.",
"Add salt and let sit 30 minutes.",
"Chase off-duty Green onions.",
"Slice onions thinly.",
"Cut up ginger small pieces.",
"Dice minced garlic.",
"Mix all together."
],
"vid": "QQJHb-y2D-Q"
} |
HowToStep/video_FE_part22/Akcgh5cWw7Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, salt, licorice root, and water.",
"Bake for an hour and a half in the oven.",
"Blend agar agar and lecithin.",
"\"Beurre noisette mixed with milk powder\"",
"\"Set hard in the fridge\"",
"\"Carrot and licorice puree steamed\"",
"\"Caramelized milk crumbs\"",
"Reduce cream and buttermilk.",
"\"In and xanthan gum\"",
"Peel the stalk.",
"Cook the scallops off.",
"Mix with rape stalks."
],
"vid": "Akcgh5cWw7Y"
} |
HowToStep/video_FE_part22/9ji2NUNvBPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Preheat oven to 325 degrees. ",
"Wash and cut ends off of zucchinis. ",
"Grate 2 cups of zucchini and set aside. "
],
"vid": "9ji2NUNvBPA"
} |
HowToStep/video_FE_part22/75hy1rB-q1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind soaked buckwheat and oat groats.",
"Soak the sunflower seeds for a two-hour duration.",
"Soak the sunflower seeds for one",
"Soak one cup of pumpkin seeds for two hours.",
"Soak for two hours to soak the pecans.",
"Coarsely chop four apples using food processor.",
"Chop the chopped apples.",
"Add coarsely chopped apples, dates, agave, lemon, cinnamon, and salt to food"
],
"vid": "75hy1rB-q1E"
} |
HowToStep/video_FE_part22/ihC1eaiMvY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make time for energizing and important activities.",
"Delegate tasks that are not high priority or meaningful to others.",
"Stop holding yourself back by not delegating.",
"Visualizing a certain outcome (meeting people, doing dialogues, publishing a book).",
"Thinking and contemplating (dreaming at night).",
"\"So we always have the energy for that which is highest on our back.\"",
"\"Hierarchy of values\"",
"Research, write, travel and speak.",
"Make time for personal development and human potential.",
"Inner dialogue (talking to yourself constantly).",
"\"Dedicate my life\"",
"A person's feeling of God-g",
"A person's spiritual experience is directly related to their highest value.",
"Identify what is most important to the speaker and others in social settings.",
"Re-access and determine core values.",
"Inventory and prioritize daily tasks.",
"\"It will make the invest",
"Fill space: Use time and energy to do what you value most, such as spending time with family, engaging in hobbies, or pursuing personal growth.",
"Carefully read and evaluate the available space.",
"\"I didn't know if I would disturb you right now.\"",
"Use the Demartini Method for determining values.",
"Organized and ordered in areas of highest value (library).",
"Identify highlights of the Demartini Method.",
"Determine one's emotional reactions and goals.",
"\"Unique and all-encompassing\"",
"\"Information and personal knowledge\"",
"Discipline and focus: Prioritize areas where you can improve self-discipline, such as establishing a daily routine, setting and achieving smaller goals, and taking consistent action towards long-term objectives.",
"Take action to meet personal relationships and values.",
"\"Recommendation and book\""
],
"vid": "ihC1eaiMvY4"
} |
HowToStep/video_FE_part22/hYtcWD1j4r8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt 2 tablespoons of butter in an ungreased mug using 40% microwave power.",
"Swirl the mug to coat the sides with melted butter.",
"Add 2 tablespoons of sugar and stir.",
"Add 1/4 cup of flour, 1/4 teaspoon of baking powder, 2 tablespo"
],
"vid": "hYtcWD1j4r8"
} |
HowToStep/video_FE_part22/UraBojx768U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27
],
"start": [
19
],
"text": [
"Add eggnog to a glass."
],
"vid": "UraBojx768U"
} |
HowToStep/video_FE_part22/OA0nTcrDet0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Girlfriend just started dancing.",
"Warming up Grandma’s skillet with some canola oil."
],
"vid": "OA0nTcrDet0"
} |
HowToStep/video_FE_part22/cZrY15CQeyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use to have these as a kid.",
"These pizzas are very cheap.",
"Take a look at a microwavable pizza.",
"This is one of the new Celeste pizzas.",
"It's white pizza with sauce seasoned with garlic and spices.",
"\"It smells great!\"",
"\"Kind of sucks.\"",
"\"Give that one a four out of five.\"",
"\"This might be better than regular ones.\"",
"\" Regular ones were okay, but not worth effort.\"",
"\"Cheap, easy to make.\"",
"\"Favorite cheap, easy"
],
"vid": "cZrY15CQeyk"
} |
HowToStep/video_FE_part22/_DEZehaK9Lc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a pan.",
"Add mustard seeds and let them crackle.",
"Add split black gram.",
"Add slit green chillies.",
"Add curry leaves.",
"Add turmeric powder.",
"Add the leftover rice.",
"Add crushed peanuts option."
],
"vid": "_DEZehaK9Lc"
} |
HowToStep/video_FE_part22/HtBKxzpwc6s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump half of the dough in the pan.",
"Measure baking soda.",
"\"Cook for about an hour to an hour and a half.\"",
"\"Found a penny.\"",
"Stir it up.",
"Put it in the mixture.",
"Add more dough on top of the trinkets.",
"\"Melt at 350 degrees Fahrenheit.\"",
"Add trinkets and parchment paper."
],
"vid": "HtBKxzpwc6s"
} |
HowToStep/video_FE_part22/sg02bKVqbTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get some sauerkraut.",
"Get some horseradish.",
"Get some Dijon mustard.",
"Get some M&M's (short and concise phrase)",
"Mix the M&M's with something (short and concise phrase)",
"Show the viewers what's in the bowl by using a macro lens.",
"Eat the mixture.",
"Add something to the mixture (short and concise phrase)"
],
"vid": "sg02bKVqbTc"
} |
HowToStep/video_FE_part22/Cmv5OuYctMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy the meal.",
"Subscribe to the channel for more recipes.",
"Give a thumbs up if enjoyed the video."
],
"vid": "Cmv5OuYctMQ"
} |
HowToStep/video_FE_part22/w40m7OSGfqA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get berries for the cake.",
"Put raspberries in.",
"Mix cane sugar and water.",
"Mix butter, brown sugar, and cinnamon.",
"Crumbly and pea-sized.",
"Get hands in therapy.",
"Scrape the rubber spatula down the sides of the mixture in the bowl.",
"Take the spatula and scrape it down the sides of the bowl again.",
"Heat the oven to 350 degrees."
],
"vid": "w40m7OSGfqA"
} |
HowToStep/video_FE_part22/9Y7p5bKJDYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook whole kilo of rice.",
"Proper sake is made with mineral water from Japan, so this recipe doesn't need to add yeast",
"Use high alcohol tolerant yeast.",
"Add a cheeky spoonful of yeast nutrient.",
"Add rice to the container.",
"Let it sit to convert the starches into sugar.",
"Limit the amount of koji to avoid killing it and stopping the production of amylase.",
"Bear in mind the relationship between alcohol content and koji growth.",
"Add a liter of water to reduce alcohol content. ",
"Stir well to ensure everything is well mixed.",
"Give it a stir to facilitate the growth of the koji. ",
"Give the mixture a stir to ensure proper distribution of the ingredients.",
"Stir the mixture.",
"Mix the liquid and rice.",
"Mix in a bit excess.",
"Place it in a cool spot to ferment.",
"Let it sit for three days.",
"Has a little bit of fizz.",
"Taste the mixture.",
"Has a bit of zing from lactic acid."
],
"vid": "9Y7p5bKJDYI"
} |
HowToStep/video_FE_part22/zTR0M24K9TA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Measure 80 grams of oatmeal.\"",
"Flavor oatmeal with other ingredients: \"whatever you want.\"",
"\"Add water to the bowl.\"",
"\"Place finger on top of oatmeal and check for perfect consistency.\"",
"\"Microwave in intervals of two minutes.\"",
"Stir it around.",
"Stir until everything is combined.",
"Look at the texture of the oatmeal, it'",
"Mix the sides with the middle.",
"Add a banana for extra carbs and creaminess.",
"Add raspberries for extra flavor and color.",
"Add a few raspberries on top for extra color and flavor.",
"Add more Nutella on top.",
"Grab one soft-baked triple chocolate cookie.",
"Go for a \"naughty\" level 3 oatmeal bowl by adding more carbs.",
"\"Add fruits, protein, and oatmeal.\"",
"\"Add Nutella to the oatmeal.\"",
"Enjoy every bite of the delicious oatmeal.",
"\"Enjoy the meal.\""
],
"vid": "zTR0M24K9TA"
} |
HowToStep/video_FE_part22/_Mn_liQtRS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker says no one will tell you how to make moonshine, including the moonshiners on TV.",
"Pour sugar into a bucket.",
"Add water to the sugar in the bucket.",
"Add yeast to the mixture.",
"Put the lid on the bucket.",
"Seal the lid onto the bucket.",
"Take the cover off the fermentation lock.",
"Put on the fermentation lock.",
"Put some water into the fermentation lock and fill it up to about this level.",
"Plug it into your wall timer and plug the wall timer into the wall or power cord.",
"Start timer at 12.05.",
"Set the time for the first program to Monday at 12:05 and the stop time to Monday at 2:3",
"Set the timer to turn the still on and off automatically.",
"Wait 30 minutes before removing top of still, citing extreme heat and steam.",
"Use ceramic beads to absorb water from ethanol.",
"Pour ethanol into a pot."
],
"vid": "_Mn_liQtRS0"
} |
HowToStep/video_FE_part22/fqX4vGDd9cw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
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],
"vid": "fqX4vGDd9cw"
} |
HowToStep/video_FE_part22/BAM8SpD2-mY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three-quarters of a cup of flour to water.",
"Then we mix in three-quarters cup of smoked salt.",
"We also add three-quarters cup of smoke mel.",
"Next, we add a pack of active dry yeast.",
"To that, we add three-quarters cup of sourdough starter.",
"Add one and a half teaspoons of salt to the mixture. ",
"\"Raising the sourdough at room temperature for several hours.\"",
"\"Spray it with milk, or dry it with sesame seeds.\"",
"\"Heat the oven to 400 degrees.\"",
"\"Check the bread for 25 to 30 minutes.\""
],
"vid": "BAM8SpD2-mY"
} |
HowToStep/video_FE_part22/YTv0BSyRe44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill water tank with fresh water.",
"Turn on the machine by pressing the start button.",
"Rotate select dial to select flat white preparation.",
"Use provided milk jug for optimized performance.",
"Fill stainless steel milk jug with cold, fresh milk.",
"Unlock cup support to accommodate smaller cup.",
"Allow steam wand to return to its down position and it will auto purge to rinse itself.",
"Pour the milk near the upper border of the cup.",
"Lift the jug and make a line all across the rosetta to finish."
],
"vid": "YTv0BSyRe44"
} |
HowToStep/video_FE_part22/JMO1UJAhiq4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
88,
102,
118,
137,
216,
243,
244,
261,
262,
273,
280,
280,
281,
308,
318,
362
],
"start": [
9,
80,
94,
110,
129,
208,
235,
236,
253,
254,
265,
272,
272,
273,
300,
310,
354
],
"text": [
"\"I tried to do my hair in a cute ponytail, but it was a total fail.\"",
"Mix in approximately half a cup of milk.",
"Pour into a cup.",
"Add whipped cream on top.",
"Mix together butter, sugar, and flour.",
"Chill the mixture in the fridge for 30 minutes.",
"Roll out balls.",
"Press down on the balls with the palm of your hand.",
"Allow to cool completely.",
"Place in oven at 350 degrees for 10-12 minutes.",
"Ice with a swirl or drizzle design.",
"Sprinkle peppermint on top.",
"Decorate with peppermint pieces on top.",
"Sprinkle peppermint on",
"Take some chocolate.",
"Heat the chocolate on a toothpick to draw a snowman face.",
"Attempt to make second snowman with limited success."
],
"vid": "JMO1UJAhiq4"
} |
HowToStep/video_FE_part22/VVcergkLu50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
197,
202,
203,
241,
314,
341,
341,
450,
491,
534,
534,
534,
534,
624,
662,
671,
684
],
"start": [
189,
194,
195,
233,
306,
333,
333,
442,
483,
526,
526,
526,
526,
616,
654,
663,
676
],
"text": [
"Apply a marinade before grilling.",
"\"Put on some red fajita seasoning\"",
"Use oil and vinegar as the marinating liquid for chicken breast. ",
"Don't leave the seasoning on the meat too long. ",
"Let it sit for a short period of time (not too long). ",
"It's actually a steer head.",
"Both of its horns are sharp.",
"Cut the meat across the grain.",
"\"They would be long and especially after they're cut\"",
"\"Make tortillas on weekends and store them for the week.\"",
"\"Give tortillas to men for lunch.\" ",
"\"Tortillas heat up well.\"",
"\"Toss tortillas to cool.\"",
"Mix guacamole with salsa quemada.",
"Serve a taco.",
"Serve with fajitas.",
"Excellent Tex-Mexican dish."
],
"vid": "VVcergkLu50"
} |
HowToStep/video_FE_part22/hGrRaMkNaPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
26,
31,
31,
39,
55,
91,
102,
246,
338
],
"start": [
16,
18,
23,
23,
31,
47,
83,
94,
238,
330
],
"text": [
"Let the cider ferment for two weeks.",
"Press the apple cider at a local farm.",
"Ensure the apple cider is free of preservatives.",
"Choose to make a still cider or a carbonated one.",
"Get two more gallons of apple cider from the store if the previous supply ran out.",
"Obtain 5 gallons of apple cider.",
"Put sugar in carboy before using funnel.",
"Add 5 cups of sugar (one cup per gallon).",
"Getting a hydrometer reading.",
"Added sugar to increase alcohol content."
],
"vid": "hGrRaMkNaPU"
} |
HowToStep/video_FE_part22/UJ5hw1YoUnA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
114,
115,
141,
227,
257
],
"start": [
47,
106,
107,
133,
219,
249
],
"text": [
"Get eggs, butter, sugar, cacao powder, flour, Oreo cookies, and buttermilk.",
"Add baking powder to the mixture.",
"Mix the cacao powder and flour.",
"Add buttermilk to",
"The form is now too big.",
"Be careful with spray choice."
],
"vid": "UJ5hw1YoUnA"
} |
HowToStep/video_FE_part22/CNU89ecrjtw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
87,
87,
252
],
"start": [
76,
79,
79,
248
],
"text": [
"\"Write the name of the person you are giving it to on the jar.\"",
"Color a rainbow on the jar.",
"Use cute paper to fit the jar.",
"See you next time."
],
"vid": "CNU89ecrjtw"
} |
HowToStep/video_FE_part22/kkI9J2iq92M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
86,
86,
88,
88,
101,
102,
171,
190,
192,
218,
231,
231,
232,
251,
260,
284,
293,
304
],
"start": [
65,
78,
78,
80,
80,
93,
94,
163,
182,
184,
210,
223,
223,
224,
243,
252,
276,
285,
296
],
"text": [
"Add 5 teaspoons of brown sugar.",
"Add coffee. ",
"Add 2 tablespoons of coffee.",
"Add 1 1/2 teaspoons of oregano (or oregano in America).",
"Add 1 teaspoon of ground coriander.",
"Add 1 teaspoon of chili powder.",
"Add a pinch of chilli flakes.",
"Toast the walnuts.",
"Grate garlic over the warm walnuts.",
"Add oil and mix.",
"Add the steaks and cook.",
"\"Keep them medium or medium rare.\"",
"\"Overcooking can make steaks tough and hard to eat.\"",
"\"Form a crust or bark on the steaks by turning them over after two minutes.\"",
"\"Chuck in spring onions and cherry tomatoes without oil or seasoning in the same pan",
"Allow the onions and other ingredients to cook for about eight minutes.",
"Turn the spring onions after 8 minutes.",
"Heap a tablespoon of chopped parsley.",
"Chop the spring"
],
"vid": "kkI9J2iq92M"
} |
HowToStep/video_FE_part22/cG244L0ebBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
63,
86
],
"start": [
30,
55,
78
],
"text": [
"Mix the Oreo filling and cookie.",
"Don't add too much sweetness.",
"Add more to drink."
],
"vid": "cG244L0ebBI"
} |
HowToStep/video_FE_part22/8O66HjkB0w4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
117,
138,
153,
193
],
"start": [
109,
130,
145,
185
],
"text": [
"\"Add sugar sprinkle.\"",
"Cover for popping.",
"Wait for popping sound.",
"Remove cover and open popcorn."
],
"vid": "8O66HjkB0w4"
} |
HowToStep/video_FE_part22/P1kOclr-gPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
62,
65,
83,
136,
137,
137
],
"start": [
50,
54,
57,
75,
128,
129,
129
],
"text": [
"Stir eggs with sugar until melted and begin whipping. ",
"Move bowl to bain-marie casserole with hot water and continue whipping until mixture gets foamy and light. ",
"Put casserole of water on stove for cooking zabaglione and bain-marie.",
"Once mixture has doubled in volume, add Marsala little by little",
"Save in fridge for days.",
"Eat it immediately.",
"Flavor creams with."
],
"vid": "P1kOclr-gPM"
} |
HowToStep/video_FE_part22/WsiBZIKdcdI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
92,
108,
181,
193,
209,
321,
360,
383,
476
],
"start": [
84,
100,
173,
185,
201,
313,
352,
375,
474
],
"text": [
"Take 2 pounds of boneless chicken thigh meat.",
"Marinate the chicken twice with lime juice, ginger paste, garlic paste, salt, and mix well.",
"Add salt to taste and some peppercorns.",
"Add some powder spices, including chili powder, garam masala, and turmeric.",
"Add water and mix well.",
"Add mustard oil.",
"Serve at a foodie gathering.",
"Share with family and friends.",
"Follow on social media channels (Facebook, Instagram, Pinterest, Twitter, Snapchat)."
],
"vid": "WsiBZIKdcdI"
} |
HowToStep/video_FE_part22/bTAzlATK-wQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
39,
48,
60,
132,
132,
133,
135,
165,
177
],
"start": [
28,
31,
40,
52,
124,
124,
125,
127,
157,
169
],
"text": [
"Get a pan of cold water on the stove and bring it to the boil.",
"Add washed beef tongue to the pan.",
"Add whole peppercorns, brown vinegar, and brown sugar. Boil.",
"Bring to a medium simmer for 60 minutes per kilo.",
"Separate the skin from the flesh and peel it off.",
"The skin is rubbery.",
"Start peeling the skin off as soon as possible.",
"Pull off the skin while it's still warm and wet.",
"It may not be the easiest way to do this.",
"Use asbestos fingers to make the peeling easier."
],
"vid": "bTAzlATK-wQ"
} |
HowToStep/video_FE_part22/GwhK1AJXkS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
44,
45,
45,
70,
146,
153,
217,
229,
507,
626
],
"start": [
32,
36,
37,
37,
62,
138,
145,
209,
221,
499,
618
],
"text": [
"Mixed in olive, avocado, and grapeseed oil.",
"Take pre-measured white tea and ginger.",
"Use Crafter's Choice white tea and ginger.",
"\"Beautiful yellow with white tea and ginger.\"",
"Try using a different container for the soap that has a spout to avoid spillage.",
"Adding light water solution. ",
"Adding salt for hardness. ",
"\"Use Burmese berries and buttercup.\"",
"Using titanium dioxide for the white section of",
"Add design on top.",
"Sell extra to Facebook group. "
],
"vid": "GwhK1AJXkS8"
} |
HowToStep/video_FE_part22/YOOroOFmZMs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
10,
10,
21,
21,
22,
46,
75,
130,
142,
149,
154,
163,
163,
211,
213,
222,
236,
237,
245,
273,
286,
287,
288,
289,
310,
310,
312,
314,
343,
361,
362,
401,
408,
428,
539,
547,
547,
564,
634,
665,
667,
680,
697,
709,
783,
885,
885,
885,
885,
886,
886,
886,
886,
886,
895,
896,
967,
1033,
1042
],
"start": [
1,
2,
2,
13,
13,
14,
38,
67,
122,
134,
141,
146,
155,
155,
203,
205,
214,
228,
229,
237,
265,
278,
279,
280,
281,
302,
302,
304,
306,
335,
353,
354,
393,
400,
420,
531,
539,
539,
556,
626,
657,
659,
672,
689,
701,
775,
877,
877,
877,
877,
878,
878,
878,
878,
878,
887,
888,
959,
1025,
1034
],
"text": [
"\"This is December 31st.\"",
"\"I wonder if we can",
"\"We used to go there all the time.\"",
"\"Happy New Year's.\"",
"\"Welcome to Con Man Cocktails.\"",
"\"I'm your host, Derek Schroeder.\"",
"\"I buy all kinds of candles.\"",
"Pour in the chilled glass.",
"\"They start spraying everywhere...\"",
"The technique won't work.",
"Muddle with almost anything, you don't want to double strain just because of that.",
"\"We used to go to the Yankee Candle.\"",
"\"$11.99 when I googled it.\"",
"\"Want to buy it on the internet.\"",
"Switches turn energy.",
"Warm up the sacks.",
"Use a chilled martini glass.",
"Placing champagne in the correct position.",
"Grande Cuvee Reserva.",
"Not from Champagne region of France.",
"\"That would be oleosaccharum...\"",
"\"I lost my glass.\"",
"\"Yankee Candles kick your house's ass.\"",
"Speech: It's cold and you can't move.",
"\"Nice, you're creating all kinds of zest over there.\"",
"\"To make a citrate, you would take this...\"",
"\"How does that, I mean, does it play it like you can use it as a champagne cocktail totally\"",
"Sit sugar and oil in a sugar and suck it up.",
"\"And the sugar will extract all of that really tart oil...\"",
"Use fingernail to mangle",
"Best New Year's Eve: Went to a bar with friends and had a great time.",
"\"Candles in general, kick your house",
"Hold back ice in large chunks with a strainer.",
"Pour drink into glass",
"Use a lemon or grapefruit peel instead of orange.",
"Enjoying the champagne.",
"Allow it to chill for two hours or more before using.",
"Adding liqueur to cocktails is not a faux pas.",
"\"It's not champagne, it's sparkling wine! // Imported!\"",
"Light on fire.",
"It was a battery rant.",
"Like a sour, it is a mix of scotch and a lemon sour.",
"Mix raspberries and orange",
"Adding apples is unnecessary.",
"\"Yeah, it's very bitter...\"",
"Jump in stomach",
"\"Real friends, and real pain for my sham friends.\"",
"I was anticipating that.",
"I now identify as French.",
"Remember the whole battery rant?",
"Like another Dale.",
"Not working well.",
"\"Oh shit, I had that already. But that's okay because you guys",
"Turned it on.",
"Did we ask",
"Top off with some sparkling wine.",
"\"You'll get Prosecco for around that to hire, right?\"",
"Good use of language for champagne.",
"Suggestion: Find a different place to celebrate the new year",
"Plan: Go out with friends."
],
"vid": "YOOroOFmZMs"
} |
HowToStep/video_FE_part22/JKmR6QW45QM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
171
],
"start": [
163
],
"text": [
"Cook lentils for 30 minutes, not an hour or more."
],
"vid": "JKmR6QW45QM"
} |
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