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HowToStep/video_FE_part22/kjDehCSUTPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add peanut butter and honey to rolled oats.",
"Mix until well combined.",
"Use spoon to spread mixture.",
"Refrigerate until solid.",
"Cut into bars."
],
"vid": "kjDehCSUTPw"
} |
HowToStep/video_FE_part22/kobj4F7AWUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Add ingredients to CFBs (e.g., cheddar cheese, red pepper, shiitake, grated sweet potato).",
"Scoop salsa into the small hole."
],
"vid": "kobj4F7AWUI"
} |
HowToStep/video_FE_part22/YbYJxL9cqVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep peanut butter away until age 1.",
"Heat cheese in oven at 350 degrees until melted.",
"Mix caramel, apple, and plain yogurt for dipping.",
"Drizzle caramel sauce on top of yogurt.",
"Salt and pepper added to tortilla.",
"Pizza cutter used to slice tortilla into four pieces."
],
"vid": "YbYJxL9cqVo"
} |
HowToStep/video_FE_part22/oUjbZ4PKayI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cranberry juice and peach schnapps",
"Pour vodka into shaker.",
"Add peach schnapps.",
"Add peach schnapps.",
"Peach schnapps for 15% alcohol by volume, 30 proof.",
"Pour 3 ounces of cranberry juice.",
"Strain into highball glass.",
"Pour into glass.",
"Taste like peaches.",
"Don't taste vodka.",
"Vodka is getting intense alcohol.",
"Choose better vodka.",
"Add vodka for alcohol punch."
],
"vid": "oUjbZ4PKayI"
} |
HowToStep/video_FE_part22/oHgXHUEYvhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 100 grams of poppy seeds and soak them overnight.",
"Use 150 grams of milk (about 500 ml).",
"Use 15-20 almonds.",
"Add 3-4 ground green cardamom (depending on dietary restrictions).",
"Heat oil in a pan.",
"\"Don't leave it unattended or it will stick to the bottom and burn.\"",
"\"Add Khus-Khus to the milk and watch it turn golden.\"",
"Add spices and nuts.",
"Transfer the halwa to a bowl.",
"Garnish with chopped nuts and grated mawa."
],
"vid": "oHgXHUEYvhg"
} |
HowToStep/video_FE_part22/_l6WHpeo4B8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 8 amber beans and chop them into small pieces.",
"Use the pusher to push the rice down.",
"Use the pusher to push the beans down.",
"Add salmon egg as a garn",
"Finely chop instead of using crab.",
"Add another layer of sushi rice."
],
"vid": "_l6WHpeo4B8"
} |
HowToStep/video_FE_part22/g4hcQTLi-rw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut prime rib in half.\"",
"\"Save meat from bones for second meal.\"",
"\"Cook bones in water.\"",
"Set aside and slice nice-looking carrots.",
"Put onion in soup.",
"\"Simmer for an hour or more.\"",
"\"Drain the liquid.\"",
"\"Spill a little bit.\"",
"Checking for lean meat on the bone and removing it.",
"Take out one of the bones and set aside.",
"Adding extra water to the soup.",
"Start separating meat.",
"the speaker adds the meat to the soup.",
"Dump bones out.",
"the soup needs salt for better flavor.",
"the soup needs to simmer for 10 minutes before serving.",
"the bread is baked.",
"the speaker makes flat bread.",
"Use the ends of the bread to create crunchy pieces.",
"Cut the bread into bite-sized pieces.",
"See viewers next time."
],
"vid": "g4hcQTLi-rw"
} |
HowToStep/video_FE_part22/y0K0lzPafMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Use quality loose-leaf tea.",
"Steep leaves for the recommended time."
],
"vid": "y0K0lzPafMc"
} |
HowToStep/video_FE_part22/7CRXEBXB0LE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak cod in water twice a day to remove the salt.",
"Pour everything through a colander to get rid of the liquid.",
"Don’t rinse it with water.",
"Shake it lightly in the sink while preparing other food.",
"Add jalapeno, garlic and ginger to the mixture"
],
"vid": "7CRXEBXB0LE"
} |
HowToStep/video_FE_part22/h-a_G0ALQA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take medium-sized potatoes and cut them up into wedge shapes.",
"Cut each half of the potatoes into wedge sections.",
"Put the wedge sections into a large mixing bowl.",
"Add two tablespoons of oil to the bowl.",
"Add a tablespoon of cornmeal to the bowl.",
"Measure flour and breadcrumbs.",
"Lay the potato wedges on a baking sheet lined with parchment paper in a single layer.",
"Bake at 425 Fahrenheit for about 45 minutes",
"Learn to make vegan honey mustard.",
"Make and eat vegan sauces.",
"Follow the link in the description box to access the reci",
"Visit the website liveshealthylife.com."
],
"vid": "h-a_G0ALQA4"
} |
HowToStep/video_FE_part22/mLJDz9fnY_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use rich dish with butter between layers.",
"Continue layering until desired thickness is achieved or phyllo dough runs out.",
"Aim for flaky dessert pastry, not too many layers.",
"Drop a few more drops of melted butter",
"Handle phyllo sheets to make them stick together without pouring too much",
"Find manageable and easily handled sheets.",
"Keep layering in batches of 5 sheets at a time.",
"Work with phyllo and brush with butter while holding it down.",
"Brush butter thinly between layers to prevent drying.",
"Apply butter thinly without running or soupiness."
],
"vid": "mLJDz9fnY_4"
} |
HowToStep/video_FE_part22/qBd8Bq11niU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chestnuts in a bowl and ensure the cuts are about a millimeter deep.",
"Pour cold water in the bowl to cover the chestnuts.",
"Cook the chestnuts in boiling water for 15 to 20 minutes, depending on their size.",
"Allow the cooked chestnuts to cool and strain them if necessary.",
"Add sugar. Mix until the sugar melts.",
"Pour rum and vanilla aroma. Wait for everything to boil and then cook for 3 minutes.",
"Cleaned chestnuts in the blender and grind. Depending on the blender, determine how many rounds are needed. Man",
"Put the chestnut puree and whipped cream to cool before serving.",
"Decorate with chopped chocolate."
],
"vid": "qBd8Bq11niU"
} |
HowToStep/video_FE_part22/mHyJKgKSREQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate one brown onion into a small bowl.",
"Squeeze onion mixture to remove excess moisture.",
"Add 1 teaspoon of hot cayenne pepper, half a teaspoon of black pepper, 1 tablespoon of salt, 1 teaspoon of ground ginger, 3 crushed garlic cloves, and about half a handful",
"Add mixture to beef.",
"Take time to ensure all meat is seasoned.",
"Take meat mixture and shape into a round meatball.",
"Use excess meat to form next meatball.",
"Push meat back together into a ball.",
"Form cylinder shape with meat, keeping one side open and closing other side.",
"Remove excess meat from skewer.",
"Repeat steps 2-4 until all meat is shaped and skewered.",
"Flip it every 30 seconds.",
"Be careful of fire flare-ups.",
"After a couple of minutes, you should start to get a nice brown color.",
"Keep an eye on it.",
"Serve the kebabs straight away, and along with rice dishes or other side dishes"
],
"vid": "mHyJKgKSREQ"
} |
HowToStep/video_FE_part22/MieEECMFsmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I was the kid who played out with these brethren.\"",
"\"Every bad experience was made out to be pleasant.\"",
"\"I'm happy for Chipmunk, I pray his album keeps selling, cos we're trying to make lemonade out of these lemons.\"",
"\"She was the sket who stayed out with these fellas.\"",
"\"It took a",
"Clients began to bear witness.",
"Started a hair business.",
"Our reality is grim.",
"Customers used to discredit the chick.",
"Using fingers to do the trick.",
"Want to levitate and see heaven.",
"Devil's in the details.",
"Embellished despite circumstances."
],
"vid": "MieEECMFsmA"
} |
HowToStep/video_FE_part22/m9RGe1-MXZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I'm Jay. I'm your host for the day, here at Bro Cooking with Jay.\"",
"Cook the ribs",
"\"This channel's for people who can't cook, who wanna cook, and who wanna impress people.\"",
"\"Apply barbecue seasoning, but not too much (unless your wife was nice about it).\"",
"\"Be liberal with seasoning.\"",
"\"Add salt and pepper (shakers recommended).\"",
"Make sure the pan is the right size.",
"\"I know I'm not supposed to open it while it's cooking, but I don't care.\"",
"\"Don't they look really good?\""
],
"vid": "m9RGe1-MXZg"
} |
HowToStep/video_FE_part22/VcTiqI9ubEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour milk into a saucepan.",
"Add brown nutmeg, just a pinch.",
"Add in oats.",
"Add brown sugar to the pot.",
"Sprinkle ground oatmeal, about half a tablespoon.",
"Let the mixture come to a light simmer.",
"Heat the mixture until the oats are cooked.",
"Let it simmer for about 5-7 minutes.",
"Cook until the oatmeal is creamy and delicious, smelling good as it cooks.",
"Add raisins after cooking.",
"\"Giving it a nice coat.\"",
"Serve in a big bowl.",
"\"Trying oatmeal this way.\"",
"\"Eating it for years as a kid.\"",
"\"Flavors of cinnamon, sugar, and nutmeg.\"",
"\"Missing out on the flavors.\"",
"\"Making Dad's Brown Sugar Cinnamon Roll Cake.\""
],
"vid": "VcTiqI9ubEY"
} |
HowToStep/video_FE_part22/rWulwIFXF5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It really does feel like I'm eating a piece of cheese that's actually a piece of bread.",
"Cool creaminess of ice cream",
"Green tea ice cream removal.",
"Fresh juiciness of mango",
"Crunch from almonds",
"Whipped cream on top",
"Favorite strawberry ice cream.",
"Beans and mochi.",
"It's good to have a YouTube channel.",
"Like the video.",
"Let know in comments."
],
"vid": "rWulwIFXF5Y"
} |
HowToStep/video_FE_part22/pQmoWuy0p8E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar, cinnamon.",
"Mix the plain flour, butter, and sugar.",
"Add the cooked apple into the oven proof dish.",
"Preheat the oven to 180 degrees Celsius.",
"Bake for 30 minutes or until the top is"
],
"vid": "pQmoWuy0p8E"
} |
HowToStep/video_FE_part22/UFL5Y4vcxDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scoop out the seeds from the papaya.",
"Peel the papaya.",
"Use about a quarter of a Mexican or half of a Hawaiian papaya.",
"Add the peeled papaya to the blender.",
"Add another cup of frozen strawberries.",
"Add half of a banana for more richness in the smoothie.",
"Blend the ingredients together.",
"Add other toppings such as coconut chips, hemp seeds, and sunflower seeds.",
"Top the smoothie bowl with fresh strawberries."
],
"vid": "UFL5Y4vcxDk"
} |
HowToStep/video_FE_part22/7pSG4VXx8bw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak them in lemon juice.",
"Cook a stew with some of the purple potatoes, but the color goes out of them while cooking.",
"Cut the potatoes into even sized pieces.",
"Cut potatoes diagonally.",
"Don't add too much black pepper.",
"Spread the potato mixture onto a thin layer on a sheet pan and cook it for 45 minutes.",
"Cover and refrigerate for 10 minutes.",
"Cut the fish into portions for serving.",
"Put olive oil on the pan.",
"Add a little fresh lemon juice."
],
"vid": "7pSG4VXx8bw"
} |
HowToStep/video_FE_part22/q3UNtqFTu5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour 3 ounces of apple cider into a big pot.",
"Add a little touch of honey.",
"Sprinkle a pinch of ground cloves.",
"Add two cinnamon sticks.",
"Stir in some cinnamon as needed.",
"Add a cinnamon stick for flavor.",
"Peel a fresh lemon.",
"Add grated lemon or orange and citrus flavor.",
"Add a few whole allspice berries",
"Boil for 15 minutes and continue simmering.",
"Use a cheesecloth to avoid getting berries in the pot."
],
"vid": "q3UNtqFTu5Y"
} |
HowToStep/video_FE_part22/NtRDt9uMVRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground beef: 1.5 pounds",
"Chili pepper: optional",
"Black pepper: a lot",
"Allspice: approximately 2 cups of cracked wheat bulgur soaked in 2",
"Cracked wheat bulgur: approximately 2 cups",
"Onions: 2 large",
"Water: 2 cups"
],
"vid": "NtRDt9uMVRA"
} |
HowToStep/video_FE_part22/FmH_OJ-fn3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely chopped Spanish onion.",
"Finely chopped carrots (equal amounts).",
"Aromatics (celery stalks) finely chopped very very fine.",
"Softening of vegetables",
"Add beef broth.",
"Bring to a boil.",
"Lower the heat to keep the soup at a simmer.",
"Boil water for pasta.",
"Season with salt and fresh black pepper."
],
"vid": "FmH_OJ-fn3o"
} |
HowToStep/video_FE_part22/qTLso5Li5Pc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix Worcestershire sauce, brown sugar, cumin, and a little Tabasco in a small bowl.",
"Trim excess fat from the top of the brisket.",
"Work the rub into the top of the brisket.",
"Rub the spice mixture all over the brisket,",
"Let the rub absorb into the brisket overnight.",
"Foil wrap the brisket and refrigerate for 24 hours.",
"Place the brisket in the smoker with the thickest part closest to the heat",
"Cut the meat and cut across the grain.",
"Apply a sauce to the meat."
],
"vid": "qTLso5Li5Pc"
} |
HowToStep/video_FE_part22/R86hxqI9ImU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I did the",
"Coconut is an old family tradition of mine, so I’m doing a little twist.",
"The cupcakes have just came out of the oven.",
"Taking a look at them in a minute.",
"Add a ring of pink icing around the cupcakes."
],
"vid": "R86hxqI9ImU"
} |
HowToStep/video_FE_part22/zWhv54rVdcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ice goes in shaker tin.",
"Vodka is shaken.",
"Butterscotch schnapps is shaken.",
"Orange juice is added.",
"Cheers are given."
],
"vid": "zWhv54rVdcQ"
} |
HowToStep/video_FE_part22/HuzNT0-fawY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make the nose triangle shape. ",
"Use Yodoran Hikari as the egg. ",
"Yodoran Hikari is the favorite. ",
"The egg is always Yodoran Hikari. ",
"Call Mr. Pumpkin cute. "
],
"vid": "HuzNT0-fawY"
} |
HowToStep/video_FE_part22/Uw_e_9zWzgk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat up the grill.",
"Take off the wax paper.",
"Check for doneness",
"Slice and serve",
"\"Not a hot dog fan, but these look great.\"",
"\"Eat and enjoy.\""
],
"vid": "Uw_e_9zWzgk"
} |
HowToStep/video_FE_part22/r_jqIdvh52o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Made of whole grain brown rice.",
"Processed in a facility with wheat but less than 20 ppm gluten.",
"May contain wheat but may not trigger celiac or gluten sensitivity.",
"Different flavors are available.",
"Silk almond milk is drunk instead",
"\"9 in package\"",
"\"Frosted\" throws away the other part.",
"\"Pour almond milk\"",
"\"Milk doesn't get mushy\"",
"Hide face for a second.",
"Chooses to be gluten-free for general health and well-being.",
"Will be creating dairy-free yogurt products soon.",
"\"Sweet things\" are liked."
],
"vid": "r_jqIdvh52o"
} |
HowToStep/video_FE_part22/gxkCcmqFXks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream butter and sugar for 4 minutes.",
"Mix the eggs and butter mixture until it becomes paler in color.",
"Add eggs one at a time, making sure no shell is included.",
"Add gluten-free self-raising flour in stages, gently mixing on low speed.",
"Add milk and vanilla extract (optional). ",
"Spread out jam with palette knife.",
"Dollop freshly whipped cream on top.",
"Add next layer of cake.",
"Spread around sides to smoothen.",
"Evenly spread cream without disturbing jam.",
"Sprinkle icing sugar on top."
],
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HowToStep/video_FE_part22/IDkU0uJs5Hw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Corn, rice, two cups of rice, and one cup of corn are added.",
"Seasonings (garlic powder, onion powder, chili powder, paprika, salt, and black pepper) are added.",
"Add water to prevent rice from sticking.",
"Water is added to prevent rice from sticking.",
"Stir ingredients to ensure even mixing.",
"Simmer the dish for 10-15 minutes.",
"Add low-fat cheese to the dish.",
"Allow the cheese to melt"
],
"vid": "IDkU0uJs5Hw"
} |
HowToStep/video_FE_part22/pFvTIEyyWcg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"If tough or hard soil, till or work the ground before planting.",
"Plant in loose, well-draining soil free of weeds.",
"Plant crown 3-6 inches below soil surface.",
"Dig hole, large enough without bending.",
"Leave mold on bulb.",
"Fill hole with loose soil, compress slightly.",
"Water as needed, allow soil to dry between waterings."
],
"vid": "pFvTIEyyWcg"
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HowToStep/video_FE_part22/b-lM2VijHcI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beautiful light ale.",
"Nice light ale like I said, look at that.",
"Typical ale head.",
"\"It's very easy drinking.\"",
"\"It's not heavy on the palate a good beer.\"",
"\"It's a great if you just like a Light ale this is the kit for you.\""
],
"vid": "b-lM2VijHcI"
} |
HowToStep/video_FE_part22/nF3hWnHbv6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thaw spinach at room temperature.",
"Press liquid out of spinach.",
"Return chopped spinach to bowl and begin making pizzaettes.",
"Chop spinach finely.",
"Sprinkle salt on chopped spinach."
],
"vid": "nF3hWnHbv6w"
} |
HowToStep/video_FE_part22/mkyLv-FQv6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Begin by adding ice to the shaker.",
"Add four ounces of dark chocolate liqueur and one ounce of vodka.",
"Mix in five ounces of half and half.",
"Shake the mixture well.",
"Pour the mixture into a martini glass and decorate with chocolate syrup.",
"Garnish with a pie slice or"
],
"vid": "mkyLv-FQv6M"
} |
HowToStep/video_FE_part22/iZy21UXguco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"You're looking at some Rust-Oleum appliance touch-up paint.",
"You can pick these up at most big box stores for about three, maybe four bucks depending on the deal.",
"This is for quickly repairing scratches and chips.",
"Go over the darkest spot with the brush.",
"Dries in just ten minutes.",
"Wait 10 minutes between each coat.",
"Add additional coats to fill in the area."
],
"vid": "iZy21UXguco"
} |
HowToStep/video_FE_part22/xYIMeR_e9mY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Run your string along the piece and multiply that by four.\"",
"\"Start on one end and go in one side with one needle, then through the opposite hole with the other needle.\"",
"\"It's gonna look like a continual line of thread instead of having gaps.\"",
"Tie a knot on the outside.",
"Loop it and tie a knot.",
"Just tie a knot.",
"Literally tie a knot."
],
"vid": "xYIMeR_e9mY"
} |
HowToStep/video_FE_part22/tbY_Mz7U-0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy the chocolate fudge cookies with seven servings in each box.",
"I mean, like cleaning fluid lemon.",
"Squeeze fresh lemon.",
"Refreshing and tangy.",
"Texture of lemon.",
"Same chocolate, different writing.",
"Identify the blue chocolate flowers on",
"The chocolate and lemon cookie had a hole in the middle.",
"Would have been sweeter to be my favorite.",
"Coconut cream and citron.",
"Good with a glass of milk",
"Two of these are also 190 calories.",
"Two cookies = 200 calories",
"100 calories per cookie",
"This is like a medallion on the",
"The coconut cookie did not have a hole on either side.",
"Like the texture.",
"It's a good fudge flavor.",
"Acidity lingers in mouth.",
"Really good cookie.",
"Not overly sweet."
],
"vid": "tbY_Mz7U-0s"
} |
HowToStep/video_FE_part22/zVvficSGMXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate orange zest.",
"\"Keep it in large pieces because I really want a good, strong cheese flavor in there.\"",
"Use a toothpick to close the hole.",
"Cover the cheese with the skin.",
"Put the stuffing into the cavity.",
"Tuck the cheese in and pin it down.",
"Add one more stitch to secure the cheese.",
"Place chicken in oven at 450 degrees for 35 minutes.",
"Rinse broccoli rabe. Hack to approximately 1-1.5 inches pieces."
],
"vid": "zVvficSGMXk"
} |
HowToStep/video_FE_part22/jkgFWC7mNPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat is at medium-high on the stove.",
"Potatoes go into hot oil.",
"The order of cooking is important to keep track of.",
"Knowing the capabilities of the equipment is"
],
"vid": "jkgFWC7mNPY"
} |
HowToStep/video_FE_part22/HxsVDngTcG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut potatoes lengthwise into quarters.",
"Add some salt and freshly ground",
"Sprinkle salt, dried herbs, and garlic on potatoes and bake in combi fan function.",
"Press knob button to set temperature to 180 degree centigrade.",
"Turn adjustable knob to 350 watts and",
"Turn combi button repeatedly to set combi fan function.",
"Half a teaspoon of red chilli flakes.",
"Half a teaspoon of dried oregano.",
"Add about a quarter cup of heavy cream."
],
"vid": "HxsVDngTcG0"
} |
HowToStep/video_FE_part22/X7cZXr2pz-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drain tuna from cans and add to bowl.",
"Add Greek yogurt (5.3 ounces or 150 grams) to bowl.",
"Add plain, fat-free Greek yogurt (150 grams)",
"Add Sriracha (3 teaspoons or 15 grams) to bowl.",
"Add Sriracha (squirts)",
"Add crushed red pepper ( half a teaspoon or 0.5 grams) to bowl",
"Mix ingredients together.",
"Mix everything together while mashing beans.",
"Add beans to bowl.",
"Add water and taco seasoning mix to bowl.",
"Microwave for 45 seconds.",
"Add salsa (165 grams)",
"Add olives (ounces)",
"Sprinkle chopped green onions",
"Each serving contains 129 calories, 3 grams of fat, 13 grams of carbs, and 12.5 grams of protein.",
"Thank the audience for watching and encourage them to subscribe for weekly notifications of new"
],
"vid": "X7cZXr2pz-w"
} |
HowToStep/video_FE_part22/BXtDPBmQbm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a chopping board and put tin foil on it.",
"Fold the tin foil into three.",
"Make a nice thick, rigid foil strip thing by folding it again.",
"Use the flexible but strong foil strips to make shapes, such as a circle and an oval shape.",
"Use chocolate and sellotape to create a mold shape.",
"Seal the mold shape around the edges with sellotape to prevent chocolate from falling out.",
"Use sellotape to edge the mold shape around the perimeter.",
"Mix 150g of white chocolate.",
"Loves the yellow and orange M&M combo.",
"Add flavors of choice, such as Oreos, Snickers, peanut M&M's, and Ferrero Rochers.",
"Melt in microwave, being careful not to overheat the white",
"Pour melted white chocolate down the middle.",
"Add more white chocolate if desired, or load of chocolate if thicker slab wanted.",
"Use a cocktail stick to create shapes while the chocolate is still setting.",
"Gives a demonstration of how the M&Ms should look after an hour in the fridge.",
"Use the ingredients and make a gift whenever desired.",
"Make sure to thank the kitchen source for the idea.",
"Check out the blog for customizing the slab."
],
"vid": "BXtDPBmQbm0"
} |
HowToStep/video_FE_part22/qYVcgF3gHME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 450.",
"Cooked potatoes and carrots.",
"Added coconut oil, garlic, and onions to a pan.",
"Opened a can of black beans and added seasonings.",
"Threw tater tots in the oven after the oven warmed.",
"Added ingredients for cheese sauce into a blender.",
"Add jalapeno for spice.",
"Prepare cheese sauce (for the less processed version).",
"\"Drowned it in sauce\" indicates immersion of something in a liquid or material.",
"Add cashew milk to cheese for thinning."
],
"vid": "qYVcgF3gHME"
} |
HowToStep/video_FE_part22/Br2-LsNfQp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak black-eyed peas for two pounds.",
"Add the onion, bell pepper, and celery and sauté until softened.",
"Add two cups of diced bell peppers.",
"Add two cups of diced onion.",
"Add two cups of diced tomato.",
"Add tablespoon of coriander.",
"Add tablespoon of cumin.",
"Stir to combine, then cover and cook on low overnight or for about 6",
"Add the chicken or pork, and cook until browned.",
"Drop the lid onto the pot.",
"Set the timer to start the cooking process.",
"Let the dish cook overnight.",
"Once the dish is done, add a poached egg on top.",
"Add parsley and chives for added flavor and presentation."
],
"vid": "Br2-LsNfQp0"
} |
HowToStep/video_FE_part22/WIAm2huxBek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hi, I'm Treat Hartman.\"",
"\"Hi, and I'm Shelly Hartman.\"",
"\"We're coming to you live from the Blueberry Store at truebluefarms.com with all of Treat's exquisite, I mean they are the best recipes that you can use blueberries, any form of blueberries, fresh, frozen, dried, products",
"\"So that's a very good, quick recipe.\"",
"Add blueberry barbecue sauce.",
"Add barbecue sauce.",
"Add brown sugar.",
"Add a pickle.",
"Cook ground beef.",
"\"Doesn't care for it.\"",
"\"And you can really taste that blueberry flavor in there.\""
],
"vid": "WIAm2huxBek"
} |
HowToStep/video_FE_part22/RqEnjThHiiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice per adult: 1.",
"Slice per child: 1.",
"Total pizza consumption per year: 251 million pounds.",
"Three-quarters of pizza consumption eaten on: Crock-Pot Thursdays.",
"Number of pizzerias in the"
],
"vid": "RqEnjThHiiA"
} |
HowToStep/video_FE_part22/tEj0gOVvNFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chickpeas to Thermo Chef jug.",
"Sprinkle ground cumin seed (optional).",
"Add lemon zest (finely peeled rind of the lemon). ",
"Add salt. ",
"Mix tahini paste with garlic and water (vegan recipe). ",
"Blend until well combined (speed 6 for 2",
"\"Got all the chunky bits down where they belong near the blades.\"",
"\"It's rich, it's creamy, it's smooth.\"",
"\"It smells great and tastes delicious.\"",
"\"just scrape our hummus into"
],
"vid": "tEj0gOVvNFc"
} |
HowToStep/video_FE_part22/EFydLbPaLrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Preheat oven to 180°C.",
"Whisk together flour, sugar, baking powder, poppy seeds, lemon zest, oil, milk, and eggs until smooth.",
"Scoop mixture into prepared baking tray.",
"Bake in preheated oven for 20-25 minutes.",
"Test with toothpick"
],
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} |
HowToStep/video_FE_part22/W96AKOUzhCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a spoon and spin the boiling water.",
"Mix and pour the egg into the hot water.",
"Add water to the pan and add broccoli.",
"Give broccoli two to three minutes to steam. ",
"Season with salt and garlic powder.",
"Add tomatoes, season with lemon peppers, paprika, Italian seasoning, black pepper, and salt.",
"Mix for a few minutes.",
"Add broccoli and mushrooms.",
"Add water and add mushrooms. ",
"Heat and constantly stirring."
],
"vid": "W96AKOUzhCw"
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HowToStep/video_FE_part22/9y12CCHq74s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Glaze the inside of the bowls in the middle, allowing no room for drips.",
"Wipe off excess glaze from the kiln shelves."
],
"vid": "9y12CCHq74s"
} |
HowToStep/video_FE_part22/DliALM3xbOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saute garlic and olive oil mixture.",
"Add zucchini and cook until tender but crisp.",
"Add spinach and cook until wilted.",
"The spinach is getting softer and softer.",
"Add spices and let simmer for 10 minutes (or less).",
"Heat the mixture on a low heat.",
"Finish it off with a few more minutes.",
"Just a few more minutes.",
"Yes, the spinach is almost soft enough.",
"Close the fire."
],
"vid": "DliALM3xbOY"
} |
HowToStep/video_FE_part22/vz4ogPDWdLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dust with cornstarch for a crispier tofu (optional).",
"Mix Chinese five spice powder, garlic powder, and onion powder.",
"Heat a half tablespoon of light tasting oil in a pan on high heat.",
"Place all pieces into the pan and let cook for about 10 to 20 seconds.",
"Let them cook on the other side for about a minute or until they're as brown as you'd like.",
"Now it's ready to eat!",
"Just let it cool a bit before taking a bite."
],
"vid": "vz4ogPDWdLc"
} |
HowToStep/video_FE_part22/oLaXwtWi7LY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take an empty cup.",
"\"Make the tumbler a little hot.\"",
"\"Get rid of that water.\"",
"\"Note that the machine is automated and timed, running a regular brew cycle for a brewed cup of coffee from the",
"\"Sometimes the buttons will blink when the machine is getting ready...\"",
"\"Start brewing after the machine heats up.\"",
"Press the button again to stop brewing.",
"\"Drop the pod.\"",
"\"Drop the pod into the machine.\"",
"\"Press the third button.\"",
"Start overflowing, then press the button.",
"\"Pump pressure inside.\"",
"\"Give time in between brews...\"",
"\"Get a little bit later in the day, or flip-flop\"",
"\"Give the machine time to heat up after lights change from blinking green to solid green.\"",
"\"Powdered milk will turn into hot milk...\"",
"\".brew cycle will finish in a second...\"",
"\"Expect foamy milk.\"",
"Get a nice, tall cafe au lait.",
"Taste and enjoy the drink.",
"\"Depends on how you like your beverage\"",
"Adjust the flavor by adding more milk pods or changing the amount of coffee brewed.",
"\"Use milk and coffee.\"",
"Press the top button for a quick rinse cycle.",
"Brewed coffee and milk are very simply made."
],
"vid": "oLaXwtWi7LY"
} |
HowToStep/video_FE_part22/mS3mMZrtkN8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out the core.",
"Remove seeds from the center.",
"Put that in a bowl.",
"Use a white onion",
"Cut it down one way.",
"Make this a fairly small dice.",
"Add just a little bit of lime.",
"Gather few leaves worth of herbs.",
"Take a little bit of cilantro.",
"Bunch them up.",
"Give it a turn.",
"Use in tacos, qu",
"Put on scrambled eggs.",
"Add a little bit of",
"Add a little bit of salt, Kosher salt in this case.",
"Sprinkle it in.",
"Give them a twist.",
"Give it a little stir",
"Eat with chips and pico de gallo."
],
"vid": "mS3mMZrtkN8"
} |
HowToStep/video_FE_part22/9h4os1Bmnvs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open it up and see what's inside.",
"Pull the tree up.",
"It's burning itself down.",
"See you next time!"
],
"vid": "9h4os1Bmnvs"
} |
HowToStep/video_FE_part22/cyXUbfK71yQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by heating the grill.",
"Use it as a drip pan. ",
"The bacon grease is on one end, so don't put potatoes near that.",
"Add potatoes and eggs to the heat.",
"Crack eggs into pan.",
"Rotate the pan to ensure even cooking.",
"Pull eggs away from heat if they start to cook too fast.",
"Mix ham and red bell pepper",
"Check on the",
"Come up with more things to cook.",
"Like, comment, subscribe, and tell others about the video."
],
"vid": "cyXUbfK71yQ"
} |
HowToStep/video_FE_part22/Hu3-6paTW0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice ginger into 4-5 generous pieces.",
"Peel 8-10 cloves of garlic.",
"Chop green onions for garnishing.",
"Rinse chicken under cold water, both inside and out, and yes, under the arms.",
"Continue rinsing chicken both inside and out until it is no longer",
"Remove chicken from pot and rinse under cold running water.",
"\"Let the water come to a boil.\"",
"\"Add one tablespoon of kosher salt.\"",
"\"Clean and wash your rice.\"",
"\"Use chicken rice broth if you have some saved from last time.\"",
"\"Let it cook at a soft boil for 30 minutes.\"",
"Fluff up rice.",
"Cut chicken after cooling.",
"Mix in green onion mixture with sea salt before serving.",
"Serve with chicken rice and soup."
],
"vid": "Hu3-6paTW0I"
} |
HowToStep/video_FE_part22/wmh8Fj4ITDw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Twist the hot dogs around.",
"Add mustard and ketchup.",
"Best dish ever."
],
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} |
HowToStep/video_FE_part22/bOymYSrz5dY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour one and a half ounces of gin.",
"Measure 1/2 ounce of dry vermouth.",
"Add one-quarter ounce of dry vermouth.",
"Shake the martini shaker for 15-20 shakes until the middle part gets ice cold.",
"Shake the mixture in a shaker.",
"Dump the chilled glass.",
"Strain the drink into a chilled martini glass.",
"Fill the chilled glass with the strainer.",
"Garnish with an olive.",
"Add an olive garnish."
],
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} |
HowToStep/video_FE_part22/mB69kHKFTkE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stay right here, ok?",
"Some more vegetables.",
"Find more vegetables."
],
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} |
HowToStep/video_FE_part22/UCGERe8_-1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cream to a saucepan and let it simmer gently.",
"Pour cream over a bowl of chopped chocolate and let it sit for 3-4 minutes.",
"Stir the mix and emulsify the chocolate and cream.",
"Whip ganache with electric mixer or hand whisk for 2-3 minutes until thick.",
"Roll the ganache in your hand gently.",
"Toss the truffle in cocoa powder.",
"Gently coat the truffle with cocoa powder."
],
"vid": "UCGERe8_-1Q"
} |
HowToStep/video_FE_part22/g1EKitv_Nhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine 600 g flour, 360 g water, yeast, and salt.",
"Place flour and salt in a large bowl and mix well.",
"Add yeast to water and mix well.",
"Make a well in center and add yeast mixture. Mix well to form dough.",
"Pop it back in the lightly greased bowl, cover, and leave it to double in size again.",
"Take piece of dough for the head and stretch it into a rectangle, then roll it into a sausage.",
"Take piece of dough for the body and stretch it into a rectangle, then roll it into a sausage.",
"Roll the dough into a smooth ball.",
"Pop the ball of dough into shape.",
"Brush the dough with a glaze of salt and water.",
"Place the bread turtle in the oven at 190°F/220°C for 25-30 minutes"
],
"vid": "g1EKitv_Nhg"
} |
HowToStep/video_FE_part22/bPYAdYc_Piw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thinly sliced the lemons, about a quarter of an inch thick.",
"Use kosher salt and layer it down the middle of the jar.",
"Press down and cram the lemon full.",
"Squeeze the juice from the lemon.",
"Wipe rim of lemons off quickly.",
"Cut the lemon in half and extract the juice.",
"Let them cure in the fridge for as long as needed.",
"Shake lemons every day to dissolve salt.",
"Rinsed the lemons with apple cider vinegar and allowed them to drain.",
"Rinse the preserved lemons before use.",
"Washed and scrubbed the lemons in hot water.",
"Preserve lemons in advance for 30 days, then store them in the fridge.",
"Try preserving lemons.",
"Rinse the lemons before using them.",
"Rinse lemons before using.",
"Use them in a variety of dishes, such as salad dressings.",
"Teach audience to do something.",
"Hit subscribe button.",
"Hit notification bell."
],
"vid": "bPYAdYc_Piw"
} |
HowToStep/video_FE_part22/xK6nXm3nUEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the Modern Tea Maker completely with ice.",
"Add a quarter cup of rock sugar and a quarter cup of watermelon mint chiller in the top.",
"Fill with water heated to 175 degrees.",
"Set perfect tea timer or Teavana app for two-minute brew."
],
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} |
HowToStep/video_FE_part22/bnegOmwSOTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Place teabag in brewing container",
"Honey and tea mixture is placed in a pitcher.",
"Stir in orange juice.",
"Assorted citrus fruits (oranges, limes, and"
],
"vid": "bnegOmwSOTE"
} |
HowToStep/video_FE_part22/vKcrRv_MD0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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25
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"text": [
"Breyers - No artificial colors.",
"Friendly's - Creamiest competitor. Mint notes are muddy.",
"Turkey Hill - Scored the lowest, chocolate specks give a smooth consistency."
],
"vid": "vKcrRv_MD0c"
} |
HowToStep/video_FE_part22/z0mKNm3g0_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Learn from Italian grandmothers about",
"Consider olive oil as a healthier alternative to laxative pills.",
"olive oil relieves constipation without side effects of other la",
"encourages using olive oil with coffee for regular bowel movements",
"Incorporate olive oil into breakfast by adding it to cornflakes or granola.",
"gives daily spoon of olive oil to children.",
"started researching after return from Italy.",
"initially skeptical but found good data from medical unit."
],
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} |
HowToStep/video_FE_part22/kZDqDfQqeHs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"classic primary colors\"",
"\"In the United States, Hers",
"\"tastes like crap\"",
"\"I think they taste the same.\"",
"\"No, I don't think they taste the same.\"",
"\"It's like almost twice the thickness.\"",
"\"You can see that's almost coming out.\"",
"\"It's a lot thicker. It holds its shape.\"",
"\"I prefer the thin shell of",
"\"The American one has a more runny, creamy center.\"",
"\"America wins the taste test for me.\"",
"\"Apparently, most British people will tell you that Cadbury tastes like swill.\"",
"\"Other Cadbury's, but I'd prefer a Hershey's bar.\""
],
"vid": "kZDqDfQqeHs"
} |
HowToStep/video_FE_part22/BJw1SBm00hg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Air bubbles...authentic style...\"",
"\"Chewy outside and nice thick...\"",
"\"Nice, chewy, dense mass...\"",
"Add cream cheese.",
"Boil the bagels for 10 seconds before baking.",
"Wait for the bagels to cool before slicing and serving.",
"Head to Temple Beth Shalom on El Camino Avenue.",
"Give all proceeds to the synagogue.",
"Sell at the Jewish Food Fair.",
"Fundraiser is the largest fundraiser of the year.",
"Be there until 3 pm.",
"Start at 9 a.m.",
"Hopefully won't run out of bagels too early.",
"Have some breakfast.",
"Stay with us.",
"Thank you for bringing these.",
"Thank you for having me.",
"We'll be right back"
],
"vid": "BJw1SBm00hg"
} |
HowToStep/video_FE_part22/85DnFOgHWDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hold the fork with your right hand.",
"Slice with the knife in your left hand.",
"Avoid putting too much ketchup on your food, even if you are a millionaire.",
"Use only a little ketchup on your chips, around 40% ketchup and 60% chip.",
"The speaker offers breakfast items for 400 yen, including drinks.",
"The speaker highlights Gusto as one of the largest chain stores in Japan.",
"The speaker provides coupons from Gusto, offering 30% off chips.",
"HP brown sauce is difficult to find in Japan.",
"The speaker admits to sneaking sugar when no one is looking."
],
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} |
HowToStep/video_FE_part22/pzAFjXrSw2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix silken tofu with salt and lemon juice for a substitute cheese. ",
"Blend tofu for a substitute cheese if needed.",
"Mix cheese, fresh herbs, pickles, and capers together.",
"Combine cheese, tomatoes, oregano, and tomato paste.",
"Rest cheese in fridge for a couple of hours to allow flav",
"Give video a thumbs up if enjoyed.",
"Subscribe to the channel if not already a subscriber."
],
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} |
HowToStep/video_FE_part22/LacdxvzTluY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 160°C.",
"Mix cocoa powder, flour, brown sugar, caster sugar, vegetable oil, water, yogurt, eggs, salt, baking powder, bicarbonate of soda, and coffee granules until smooth.",
"Pour mixture into prepared cake tin and bake for 35-40 minutes."
],
"vid": "LacdxvzTluY"
} |
HowToStep/video_FE_part22/BhqDdD_oIMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat the vegetables with plantains, but it is an insult to the Bangwa people to eat them with plantains instead of pounded yams or cocoa yams",
"Boil water in a pot.",
"Rinse the pumpkin leaves thoroughly to remove sand.",
"\"Take everything out from the bowl.\"",
"Rinse all the sand out of the vegetables before slicing.",
"Heat oil in a pan.",
"\"Stir everything together.\"",
"\"Put the fufu on the vegetable and eat it.\""
],
"vid": "BhqDdD_oIMw"
} |
HowToStep/video_FE_part22/7zRtnrHdNVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put a hot steak on a 30, 150",
"\"Sear is thin and cools quickly, requiring oven preheating for plates\"",
"\"Plates are going to be about 72 degrees.\"",
"\"Kitchen's like 72, 75 degrees.\"",
"\"Searing, pull out the plates.\"",
"\"Pulls out steak or chicken by the time it's seared and plated\"",
"\"Food never gets super hot due to sous-vide cooking method\""
],
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} |
HowToStep/video_FE_part22/J--8xB5_kHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shine a spotlight on a desk lunch with Alan Jackson, chef, and founder of Lemonade.",
"Add a touch of shaved ricotta to the meal.",
"Add olive oil, chili powder, salt, and pepper.",
"Prevent soggy salads by making the vegetable the center of attention.",
"\"Roasted the butternut squash with New Mexican chili powder.\"",
"\"Add butternut squash to the salad.\"",
"Cut the butternut squash.",
"Roast the squash.",
"Add chili corn nuts.",
"Add fresh shucked corn and chopped parsley.",
"Optional: Add cilantro or basil for added flavor",
"Put the container in the fridge or use an ice pack to keep it cold",
"\"Season the food with pepper.\"",
"Keep in the fridge for a week.",
"Prepare and keep ready in fridge.",
"Not soggy like usual salads.",
"Make this fun activity for kids, family, or date.",
"More tasty lunch ideas are available with a click"
],
"vid": "J--8xB5_kHg"
} |
HowToStep/video_FE_part22/IYOeanXNaio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat butter and olive oil in a pan.",
"Add chicken and cook for 6-7 minutes.",
"Remove chicken and set aside.",
"Add bow tie pasta.",
"Add garlic and let cook for 30 seconds.",
"Add water and boil.",
"Simmer for a few minutes.",
"Add cheese and stir until melted.",
"Add bow tie pasta and chicken.",
"Give it a good stir to coat everything.",
"Sprinkle with parsley and ready to eat."
],
"vid": "IYOeanXNaio"
} |
HowToStep/video_FE_part22/gZhai376NFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Can't tell by looking at it.",
"Split it open and see what we've got going on inside.",
"Got a nice little tart taste to it.",
"Hits the tip of the tongue.",
"Cheeks, gums, and lips get a glow.",
"\"Calmed down now, with a nice glow on the tongue.\"",
"\"Tiny prickle in my throat, nice warmth here.\""
],
"vid": "gZhai376NFk"
} |
HowToStep/video_FE_part22/yaJDBi9pkQE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sorry you got a tumor.\"",
"\"Oh, cocktail me up.\"",
"Want to drink alone or not.",
"\"Like, you know that drunk feeling?\"",
"Asking myself why the f*** did I drink that.",
"\"It seems like you're ready for the cocktail.\"",
"Put a watermelon-flavored piece of Bubblicious in isopropyl alcohol.",
"Imported English vodka and tangy watermelon flavor. ",
"Love watermelon flavoring makes you orgasm in your pants.",
"Honeydew, watermelon, and cantaloupe not liked.",
"Not fond of melon family.",
"Everyone in the office dislikes this.",
"This makes me feel better about the office that everyone is like, oh, this is kind of s**t, and",
"Feed the office.",
"Want to kill oneself.",
"\"It tastes even sweeter now.\"",
"\"Yes, it tastes like having a tumor.\"",
"\"Want to talk a lot with your mouth.\"",
"\"Yeah, I was going to say.\""
],
"vid": "yaJDBi9pkQE"
} |
HowToStep/video_FE_part22/bkMSTlg06A0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ignite on fire.",
"Ensure the gas tank has gas.",
"Remove leftover food from the night before.",
"Use an acetylene torch to light the grill.",
"Insert blowtorch in the middle hole and try to light the grill.",
"Turn on one ignition area to the right while hooking blowtorch to other igniting areas.",
"Turn the valve to the on position.",
"Turn on other two ignition areas to the left while keeping blowtorch away from face.",
"Turn the crank until you hear a gasp.",
"Make sure there is gas.",
"Click the little lever until the flame lights up.",
"Turn the valve to full high-on position.",
"Wait for the dial to reach 400"
],
"vid": "bkMSTlg06A0"
} |
HowToStep/video_FE_part22/Aaa3Axo0iyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Firstly, Mick is a firefighter and a skilled jiu-jitsu practitioner in Australia.",
"Mick eats a lot of protein, natural foods, fruits, vegetables, grains, and seeds to keep his body fueled.",
"To fuel his body, Mick eats a range of food",
"Mick is around 8% body fat.",
"Peel and freeze the banana.",
"Add frozen or fresh blueberries.",
"Mix with cold water, milk, or soy milk (optional).",
"Add oats or yogurt.",
"Add protein powder.",
"Add protein powder (vanilla flavored or plain, with honey for sweetness).",
"Blend until smooth."
],
"vid": "Aaa3Axo0iyg"
} |
HowToStep/video_FE_part22/OJpPkqdCe3w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"added beetroot juice to the dough.",
"used beetroot paste/puree in the dough.",
"rolled out the dough with a plastic cover or sheet.",
"Put it back in the fridge.",
"trimmed the excess with a knife.",
"Cut the dough.",
"Cut it again.",
"Place it on a baking tray."
],
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} |
HowToStep/video_FE_part22/zoUz8d_e-Ww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toss dried beans in a bowl with water for overnight soaking.",
"Rinse soaked beans, and cook in a pot with several inches of water and desired",
"Add chickpeas to a slow cooker, cover with water, and cook on high for 3-4 hours or on low for 6-8 hours."
],
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} |
HowToStep/video_FE_part22/qUG4RyF5IDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tired of cookie butter and cookie butter flavor ice creams?",
"It's like being tired of pizza or something.",
"\"I don't know if I got a bad pint or what.\"",
"\"This isn't normal milk ice cream.\"",
"\"Like, see what I mean?\"",
"\"Just not good at all.\"",
"\"The texture of the base is just gummy and gross.\""
],
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} |
HowToStep/video_FE_part22/mhrD5KeFtfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a pork butt and place it in the oven bag.",
"Pour one cup of Jamaican jerk sauce into the bag and massage it into the pork.",
"Tie the bag to prevent juices from leaking out.",
"Place the pan in a 350-degree oven for three hours",
"Cook for three hours.",
"Save the remaining cup of sauce for later.",
"Place it in a bun.",
"Use it in many creative ways, like bur",
"Looks good, hungry.",
"Add a little shredded lettuce or cabbage as a salad."
],
"vid": "mhrD5KeFtfg"
} |
HowToStep/video_FE_part22/TvNWLrRzIAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use espresso cups with vertical sides.",
"Fill pot with cup of water (for three people).",
"Use room temp water.",
"Add 1 teaspoon of heaped coffee for each person.",
"Add 3 teaspoons of sugar.",
"Place the pot on the stove with low heat and do not stir yet.",
"Let it heat up for a minute or two and then stir slowly.",
"Let the sugar sink to the bottom without stirring.",
"After a few minutes, the coffee will",
"Enjoy rich flavor of coffee."
],
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} |
HowToStep/video_FE_part22/tOf2Gtan9vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wanting to go back to the kennel run.",
"Come on, Chickadee.",
"Wondering if they're interacting or searching for milk.",
"Finished with the walk.",
"Start interaction outside.",
"Just starting to interact with each other.",
"Lots of talking going on.",
"I think those two are actually playing.",
"Do it, that one.",
"Afraid to bite noses.",
"Voodoo has joined me.",
"Not enjoying each other."
],
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} |
HowToStep/video_FE_part22/fabPZwFY7_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour one ounce of tequila into the glass.",
"Fill the glass with orange juice.",
"Top the glass with grenadine, using a circular motion to make it sink and create a sunrise effect.",
"Add a straw and garnish with a lime."
],
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} |
HowToStep/video_FE_part22/XAjAcvRdud8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring batter, water, salt, and sugar to a boil.",
"Stir on medium heat for a bit while settled.",
"Don't up the heat to speed up the process.",
"Check the candy thermometer to see the state of the mixture.",
"Pour the mixture into a dish once it has reached 300 degrees on the candy thermometer."
],
"vid": "XAjAcvRdud8"
} |
HowToStep/video_FE_part22/F9vx4zK0Xcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add spiced garlic (4-5 cloves).",
"Add extra virgin olive oil (2 tablespoons).",
"Adding more olive oil.",
"Tasting and adding salt/pepper.",
"Salt is added to the mixture to enhance flav",
"Add coarse salt.",
"Mix (and add more salt and pepper as needed).",
"Blender is blended until smooth",
"Adding to blend.",
"Chopping fresh parsley.",
"Protein-packed and delicious.",
"Thanking the audience and welcoming next time."
],
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HowToStep/video_FE_part22/RF4_fU5inMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add food coloring and paint.",
"Pour the slime mixture into a container.",
"\"I feel like it's basically done already.\"",
"\"It's not going to give you the snow effect if you add too much water.\"",
"Added too much water.",
"\"When you're adding water to the instant snow, it has to be white and not transparent.\"",
"\"It's just growing!\"",
"\"I just can't like all the little fibers.\"",
"Speaker says they love the audience and will see them in the next video.",
"Subscribe to Karina.",
"Comment that you are now like Karina.",
"Speaker thanks audience for watching.",
"Couldn't have made it without help.",
"Go to Barnes & Noble in New York for book signing on October 25",
"Speaker says goodbye to the audience."
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HowToStep/video_FE_part22/YfuPfOzpFgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil before adding rice.",
"Add one quarter of cabbage and two teaspoons of tomato.",
"Stir the rice to get a golden color.",
"Swallow a little water.",
"Cover it while it's burning.",
"It's number 3, cover and stop moving.",
"Wait until the rice starts to swallow.",
"Don't shut it down when it's completely dry.",
"Let it rest for about 10 minutes",
"Says, \"Prince Charro\" every time he teaches him a place.",
"Hired me a gabacho.",
"\"I'm going to ask you a favor.\"",
"\"I want you to take it for the price.\"",
"\"We leave but I want you not to tell me prince charro.\"",
"\"I don't want to tell you prince charro.\"",
"\"I want to tell you pinche charro to the",
"\"Because he says me so oh true Mexican friend.\"",
"Paid me good dana.",
"Consistently teaches him.",
"Teach $100 daily."
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HowToStep/video_FE_part22/dzg5DQ2DT_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make Punjabi gravy on Sundays to store in the fridge.",
"Pull the gravy from the fridge.",
"Get garbanzo beans from the grocery store.",
"Use Shan Chano Masala.",
"Dump the gravy in the Instapot.",
"Add canned garbanzo beans and chana masala.",
"Do not add salt as the masala and Punjabi gravy already have salt.",
"Mix all the ingredients together so the masala can spread through the gravy.",
"Close the Instapot's lid and make sure the vent is closed.",
"Let the steam out.",
"Open the valve.",
"Return to the Instapot after 10 minutes.",
"Take out the steam.",
"Check the color.",
"Prepare naan bread.",
"Eat with naan, rice, paratha, or roti.",
"If desired, eat it with a big bature or fluffy bread.",
"Use Instapot to cook frozen naan.",
"Make chole in the middle of the week.",
"consider family preferences when planning meals for the week."
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HowToStep/video_FE_part22/X4wmWWen4vE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use about 3/4 of mother and ginger.",
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"Leave it for 7 days - 0:05",
"Leave it to steep for 24 hours.",
"Take cap off and leave to sit for 24 hours. ",
"Chop two lemons.",
"Feed the ginger bug sugar.",
"Feed ginger bug without overfeeding.",
"Add approximately 5-6 tablespoons of white sugar to the jar.",
"Discard a small amount of liquid every day.",
"Include ginger or pour off liquid.",
"Gently filter water until nearly full. ",
"Use it when it's bubbling - 0:13",
"Enjoy a wonderful, cool drink.",
"Consider April an amazing lady.",
"Appreciate April as a modern, beautiful white witch.",
"Find April on Instagram and Twitter.",
"Find Jen and Skibbereen Market on Rebel Foods."
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HowToStep/video_FE_part22/g7NlZWUaPR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Feel legs feel like plastic.",
"She's got my leg.",
"Hopefully you enjoyed our doll switch-up skit.",
"Subscribe to our channel!"
],
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HowToStep/video_FE_part22/eSudrL2o8BI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk 7 eggs with 420 grams of caster sugar.",
"Whisk sugar until dissolved.",
"Add the pureed oranges to the",
"Blend oranges, skins and all, for extra zesty flavor.",
"Thinly slice an orange and line a",
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HowToStep/video_FE_part22/NK9vJlG_W6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the chickpea noodles from the heat.",
"Add sauce or butter and parmesan (optional).",
"Encourage support for chickpea products.",
"Share positive experience with others."
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HowToStep/video_FE_part22/vDfuNDAZfxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend until smooth.",
"Beat egg to mix.",
"Add crushed pepper.",
"Dip chicken breast in flour.",
"Dip chicken in egg mixture.",
"Chop green chili.",
"Add fresh mint.",
"Add green onions.",
"Add salsa on top"
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HowToStep/video_FE_part22/lawycU4RI4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Introduce how it's made by Master Mixologist Justin Sabini.",
"It was our pleasure.",
"It's so good.",
"Thank you, guys."
],
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} |
HowToStep/video_FE_part22/TefEYfIOZN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lay down towels.",
"Move the shot on the hardwood floor.",
"Move to hardwood floor.",
"Raise glasses for cheers.",
"Wish good health."
],
"vid": "TefEYfIOZN4"
} |
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