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"The impurities in ice cube congregate at the center due to crystallization.",
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HowToStep/video_FE_part22/vLS0oOUFSkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend the sweet potato filling.",
"Prepare the rice flour dough by combining 300 grams of sticky rice flour and 100 grams of coconut milk.",
"Mix food coloring into the sweet potato mixture.",
"Wrap the sweet potato mixture in a ball shape.",
"Once the water is boiling, place the kalopon inside the pot with enough space between them.",
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HowToStep/video_FE_part22/L409Lq6E-iA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Then, add 1/4 cup of diced tomatoes to the mixture.",
"Add one cup of diced tomato.",
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"Add four cloves of chopped garlic (or use less if desired).",
"Add two tablespoons of chopped jalapeno (or substitute with bell pepper).",
"Squeeze a little extra lime juice for",
"Next, combine the mashed avocados with two tablespoons of freshly squeezed lime juice.",
"Mix everything together evenly.",
"Add cracked black pepper for extra flavor.",
"Not too thick.",
"Plate up and fix plate.",
"Use organic white corn tortilla chips for a delicious snack.",
"Light and delicious.",
"Sauce is incredible."
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HowToStep/video_FE_part22/8QCkdjcTh7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/U0vasGBANaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get fresh and high-quality tuna.",
"Salt and pepper the tuna steak.",
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"“Get ready to put it in the pan now, with preheated and pretty hot frying pan.”",
"“Use vegetable oil, about a tablespoon and a half or two tablespoons depending on the pan size.” ",
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"Cook a few millimeters through on each side.",
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"Add soy sauce on top."
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HowToStep/video_FE_part22/_WN1X_wIDDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 150g of dark mascovado sugar and 175g of butter.",
"In a separate bowl, place 450g of plain flour, 1 ½ teaspoons of bicarbonate of soda, 1 tablespoon of ground ginger, 1 tablespo",
"Wrap five portions of dough in cling film.",
"Cut a small rectangle from front of one house to create a door",
"Whisk 3 egg whites until frothy.",
"Add 675g of icing sugar, bit by bit, until it stands up and peaks.",
"If it's too slack, add more icing sugar.",
"If it's too thick, add a bit of lemon juice.",
"Ensure everything is straight and secure before moving on.",
"Pipe royal icing onto the bottom edge of all pieces and joining edges.",
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HowToStep/video_FE_part22/ZJVMJwZqh3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dealing with printer issues.",
"Use the Martha Stewart brand snowflake punch to create snowflakes. ",
"\"Create a quick little saying or rhyme.\"",
"\"Add lines to guide cutting.\"",
"use different kinds of scissors.",
"use Victorian scissors.",
"DIY approach preferred over buying.",
"Staying tuned for the next video."
],
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HowToStep/video_FE_part22/aKSwPyqhbwo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat 350 carbs per day during bulking",
"Salt the steak.",
"Put pepper on the steak as well.",
"Cook in oven for 30 minutes.",
"Remove from oven and let sit for additional 35-40 minutes.",
"Check video on ShadyCook.de for information on nutrition and healthy diets."
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HowToStep/video_FE_part22/D9FIOja8f8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove lid and use tongs to remove potatoes from crock pot.",
"Set slow cooker to low and cook for 8 hours.",
"Give them 10 to 15 minutes to rest and cool.",
"Potatoes still very hot.",
"Slice potatoes deeply but not through.",
"Grip potato to create pocket.",
"Put finishing touches on chili."
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HowToStep/video_FE_part22/YcepS9pk4YA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We're adjusting the recipe by using only six ounces of breadcrumbs.",
"Add cornmeal to the recipe instead of breadcrumbs in New England variations.",
"Start with one cup of milk.",
"Sweeten to taste using honey (a tablespoon or two).",
"Add a pinch of nutmeg.",
"Add 6 ounces of breadcrumbs.",
"Add 2 ounces of melted butter.",
"Mix the sauce and butter for the meat.",
"Mix the batter until the right consistency.",
"Put the batter in a pre-buttered dish.",
"Bake at approximately 350 degrees for 35-40 minutes.",
"Related videos should be checked out.",
"Welcome new viewers and offer subscription options.",
"Say thanks to the viewer for watching."
],
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HowToStep/video_FE_part22/8xrnmKMDXb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Combine the four chopsticks to create the Chinese character for 'tin,' which means 'farmland.'\"",
"Use chopsticks to cook and toss food without getting too close to the fire.",
"Symmetrical chopsticks for Chinese people.",
"Disposable chopsticks stuck together.",
"\"Rub them against each other to shave off.\"",
"Click subscribe button.",
"Turn on notifications.",
"Explore other Decode China videos.",
"See you in next video."
],
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HowToStep/video_FE_part22/jGnhoLwJz5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Look at two rum (or rums)."
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HowToStep/video_FE_part22/cg1dJ_rNhsk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 450 mills of boiling hot water.",
"Add recommended amount of boiling hot water",
"Whisk until all jelly crystals and gelatin are fully dissolved.",
"Give it a good mix until jelly crystals and gelatin have completely dissolved",
"Add more red food coloring for better appearance",
"Add whipped cream on top.",
"Mix gummy base with whipped cream.",
"Put delicious M&Ms on top."
],
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HowToStep/video_FE_part22/Hy_Wr0WZC64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gonna get some soil.",
"Take some of the soil.",
"Have chives on the other side of the garden.",
"Place 5-6 shallots in small pot for easy growth.",
"Don't throw away garlic when growing, stick it in soil instead.",
"Create small hole in soil and stick chives in there.",
"Plant extra chives around yard for easy access.",
"Wait for butterflies to grow.",
"Enjoy fresh clippings.",
"Thank the audience for viewing."
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HowToStep/video_FE_part22/x9ttzUmweFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Produce fish naturally.",
"Grow fish from four to five years.",
"\"Orange Wine Festival\""
],
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HowToStep/video_FE_part22/aDyPt7WGyy0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one box of frozen thawed spinach with all the",
"Take fresh local shrimp and sprinkle with salt.",
"\"Shrimp, fold in.\"",
"\"Add oil, moist.\"",
"\"Oven, 350 degrees.\"",
"\"Look good, so.\""
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HowToStep/video_FE_part22/gp9jGDNg2EQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hope for agreements between distribution"
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HowToStep/video_FE_part22/OAU41gyuqgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sumac is an essential ingredient in Middle Eastern cuisine.",
"Sumac has a tangy taste with a hint of citrus fruitiness and virtually no aroma.",
"Sprinkle sumac onto lamb joints before cooking to form a tasty crust."
],
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HowToStep/video_FE_part22/ij92fFQaSQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a little half ounce of roses lime juice.",
"The lime juice will oxidize quickly and not keep well once opened.",
"Strain into martini glass.",
"Garnish with lime wheel."
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HowToStep/video_FE_part22/uR-BH-1Ir3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wear sexy underwear.",
"Welcome home from work.",
"Add eggs one at a time to the bowl.",
"Add dry ingredients (flour, cocoa powder, salt) all at once.",
"Once the mixture is combined, add chocolate chips.",
"Mix just enough to incorporate the chocolate chips.",
"Have your cookie dough ready.",
"Remove from oven. ",
"Use toothpick to test cleanliness. ",
"Set for consuming. ",
"See you next week.",
"Thank audience for watching. "
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HowToStep/video_FE_part22/yQxQRbKOcEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt sugar and salt in saucepan before adding rice.",
"Bring mixture to a boiling point and stir frequently.",
"Lower heat to medium low and continue stirring and cooking until most moisture evaporates.",
"Prepare strawberries by slic",
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HowToStep/video_FE_part22/94A4J4yUg7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/H_mNdaJiDjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Burning off alcohol.",
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"Smells good, marsala smells great.",
"Sauteing the spinach. ",
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"Get ready to plate.",
"Nice and sweet.",
"Garnish with fresh thyme."
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HowToStep/video_FE_part22/CpQm3nI7uo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix with Orange and Apple Juice, and Honey.",
"Add Fresh Oranged, Lemons, and Limes for a"
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HowToStep/video_FE_part22/h7hDoPhtbnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"See standard bikes and two treadmills.",
"Observe the guided weight system and free weight system.",
"Enjoy the overall nice feel of the resort."
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"vid": "h7hDoPhtbnQ"
} |
HowToStep/video_FE_part22/LOBJwue0Bog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a silicone container and ice cube tray thing.",
"Poke holes in the sweet potatoes and wrap them in Reynolds wrap before placing them in the oven.",
"Let the sweet potatoes cool before peeling the skins off.",
"Steam the broccoli.",
"Blend the mixture.",
"Blend the food and pour it into the ice cube tray thing.",
"Pour the mixture into cubes.",
"Stick the lids on the cubes.",
"Place the tray in the freezer until the food is hardened.",
"Place the cubes in the freezer."
],
"vid": "LOBJwue0Bog"
} |
HowToStep/video_FE_part22/E3GwKwQ6gsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the extra in the red basket.",
"Remove everything from the plate except the volcano.",
"Label the dish.",
"\"We need flowers.\"",
"Place little green things on top.",
"Facebook: Referral to social media.",
"Post it on Facebook.",
"Wipe off excess with a napkin."
],
"vid": "E3GwKwQ6gsw"
} |
HowToStep/video_FE_part22/er1kObhDcVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure rice vinegar.",
"Add oil and acid.",
"Add dark brown color.",
"Use peeled ginger.",
"Keep ginger in the refrigerator.",
"Letting it sweat to release nutrients. ",
"Add lemon juice.",
"Breaking down fibers.",
"Prepare kale by cutting off leaves for use in a stir-fry and saving the center for a broccoli-like dish.",
"Massage the kale with sea salt.",
"Sit less and move more.",
"Buy groceries for $50-$60 and feed self and family.",
"Red bell peppers, high in vitamin C and antioxidants.",
"Add snow peas.",
"Hit the avocado with a knife and turn it.",
"Cut in half, get the pit out.",
"I did not even touch the inside of the avocado.",
"Scoop the avocado right out.",
"Add fine grain sea salt.",
"Don't cook with salt."
],
"vid": "er1kObhDcVg"
} |
HowToStep/video_FE_part22/eAWZDmtvWqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"My name is Arianna.",
"Right now it is frozen."
],
"vid": "eAWZDmtvWqo"
} |
HowToStep/video_FE_part22/vPnMH8Q_vo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Setting up the",
"Apply a little oil."
],
"vid": "vPnMH8Q_vo4"
} |
HowToStep/video_FE_part22/hiNXclvRG_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello my lovelies!",
"Welcome back to another challenge!",
"Today, we will compare a bottled version of butterbeer with a homemade version.",
"Butterbeer was popularized by J.K. Rowling's Harry Potter series.",
"\"Doesn't have fake artificial sweetener after taste\"",
"Finishes with a artificial sweetener aftertaste.",
"Compares homemade and store-bought versions.",
"Find a box of sodas to taste and film a video.",
"Hope the audience learned something.",
"Share the video with friends.",
"Follow the speaker on social media.",
"Give the video some love.",
"See you in the next video."
],
"vid": "hiNXclvRG_s"
} |
HowToStep/video_FE_part22/7LNMpJSA0oc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour peaches into baking pan.",
"Spread peaches around.",
"Mix peaches with pineapple.",
"Mix in vanilla extract.",
"Stir until everything is well combined.",
"Let it cook for approximately 45 minutes.",
"Add yellow cake mix.",
"Place the butter slices on top",
"Cover top completely with no gaps.",
"Take butter and cut it into small slices for the crust.",
"Let it cook until it's fully browned all over the top.",
"Take it out of the oven and check its look.",
"Let it cool down.",
"Once it's cooled, serve and",
"The peaches are already colorful and flavorful on their own, but this additional step will add more flavor and aroma."
],
"vid": "7LNMpJSA0oc"
} |
HowToStep/video_FE_part22/AIHJFDNVWn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peanut butter (2/3 cup)",
"A tablespoon of sugar.",
"A tablespoon of Dijon mustard.",
"About a tablespoon of coriander.",
"A couple of tablespoons of garlic powder.",
"Add more garlic powder, according to Vern.",
"A tablespoon of red pepper flakes.",
"Add a half cup of olive oil.",
"Use canola oil instead.",
"Add liquids (1 tablespoon sesame oil, 2 tablespoons soy sauce)",
"Mix the noodles with peanuts, green onions, an English cucumber, and red bell pepper.",
"Transport this to another noodles.",
"\"Stuff goes to refrigerator.\"",
"Add a half cup of rice wine vinegar for easier tossing."
],
"vid": "AIHJFDNVWn8"
} |
HowToStep/video_FE_part22/a5nISd-fz0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up canned pineapple rings.",
"Chop roughly chopped red chillies.",
"Chop roughly chopped small onions.",
"Chop roughly chopped kangkung.",
"Chop roughly chopped coriander leaves.",
"Add 3/4 cups of Maggi Thai chilli sauce."
],
"vid": "a5nISd-fz0Y"
} |
HowToStep/video_FE_part22/YgXXtV9a3C4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut green peppers in half.",
"Slice peppers lengthwise.",
"Prepare ground turkey.",
"Brown ground turkey in the pan.",
"Cook whole grain brown rice in microwave.",
"Open taco seasoning and add to mixture.",
"Add two cans of diced tomatoes and drain excess liquid.",
"Mix in diced tomatoes and diced onion.",
"Place mixture in a baking pan.",
"Spray pan with Pam or canola spray.",
"Evenly distribute tomato sauce on the bottom of the pan.",
"Pour half of can of tomato sauce into the pan.",
"Pour tomato sauce on top.",
"Sprinkle chili powder (optional).",
"Cover with aluminum foil and bake for one hour.",
"Remove aluminum foil and bake for an additional seven minutes.",
"Check if they are piping hot and let them cool down slightly.",
"Serve and enjoy!"
],
"vid": "YgXXtV9a3C4"
} |
HowToStep/video_FE_part22/r5B5WmzdBKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fold in diced ham.\"",
"Take a fork and bust eggs in yolks.",
"Beat eggs until combined, but not too watery.",
"Add ham pepper onion mixture to melted butter over medium high heat.",
"Stir in salt and freshly ground black pepper.",
"Cook mixture for a few minutes until onions and peppers soften and ham caramelizes slightly.",
"stirring - medium-high heat until it looked like this.",
"cooking - from bottom up - until top is wet, but not runny.",
"reduce - heat to medium-low.",
"pour - egg mixture. ",
"clean - sides of the pan.",
"Wait for the top to firm up while still looking wet but not runny.",
"Sprinkle American cheese over the mixture.",
"Check for doneness by seeing if it's getting close but still a little bit wet",
"While firmer, the omelet is still moist and tender.",
"Bitterness complements sweetness in the ham and onions.",
"No need to use red peppers if you don't like them.",
"In case thinking about ketchup, the speaker puts it on now.",
"Enjoy different taste and texture.",
"Taste and enjoy the omelet.",
"Like French omelets, but sometimes prefer a change of pace.",
"Applicable for breakfast, brunch, or dinner.",
"Learned to make omelet at 15, now sharing the recipe."
],
"vid": "r5B5WmzdBKU"
} |
HowToStep/video_FE_part22/dXCOE6UfWU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab dry vermouth.",
"Swirl or mix with spoon.",
"Mix with spoon.",
"Pour half ounce into mixing glass with ice.",
"Add gin (2 jiggers).",
"Dump in mixing glass.",
"Strain into chilled martini glass.",
"Add olives or twist."
],
"vid": "dXCOE6UfWU8"
} |
HowToStep/video_FE_part22/R6HGTJdxyOg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get 500 ml of milk and half a tablespoon of yogurt starter.",
"Use whole milk for thick curd or 2% milk.",
"\"Between 105-107 degrees Fahrenheit.\"",
"\"Add half a tablespoon of previous batch yogurt.\"",
"Rest the mixture in the refrigerator to thicken.",
"Refrigerate for about two hours.",
"Let the yogurt from the previous batch rest on the countertop.",
"Use the yogurt in various dishes, desserts, and snacks."
],
"vid": "R6HGTJdxyOg"
} |
HowToStep/video_FE_part22/NBepVhfE_bs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three kilograms of pork.",
"Two teaspoons of garlic or four cloves of garlic.",
"A teaspoon and a half of garlic.",
"A teaspoon of salt.",
"\"Let it cook with pot covered for an hour.\"",
"\"Let it cook for an hour and a half.\"",
"\"Add four cloves of garlic and four",
"Add melted ají.",
"\"Add more water.\"",
"\"Add water.\" ",
"Throw chorrito of oil.",
"\"Let cook meat.\"",
"\"Put cubit of meat.\"",
"\"Put portion of meat.\"",
"\"Add cup of salt.\""
],
"vid": "NBepVhfE_bs"
} |
HowToStep/video_FE_part22/JjXh4OPf3Pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with 8 ounces of low-fat milk.",
"Add 2 scoops of Herbal Life Formula One chocolate.",
"Add rolled oats.",
"Third of a cup of instant rolled oats (25g)",
"Add peanut butter (1 tablespoon, 100 calories)",
"Add whole banana (100 calories)",
"Mix together 500 calories and a thick shake.",
"Taste the shake."
],
"vid": "JjXh4OPf3Pg"
} |
HowToStep/video_FE_part22/mjs6Wlif4Xo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill a bowl with two cups of water.",
"Remove the noodles from the package and put them in the microwave for four minutes.",
"\"Check them with the fork.\"",
"\"Pour in the flavoring.\""
],
"vid": "mjs6Wlif4Xo"
} |
HowToStep/video_FE_part22/nUuO1JM_8Z4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Watch for the mice to consume the bait.",
"Place the bait trap near areas where mice are seen.",
"Use Tomcat to trap them.",
"Go to Walmart or CVS for a mouse bait trap.",
"Observe areas where the mice have been seen, looking for signs of activity.",
"Get the Tomcat mouse bait.",
"Eat something and go somewhere.",
"Show a better picture of the thing used to be",
"They loved the stuff.",
"Don't want these little critters running all over the place.",
"Used a secret tip for today."
],
"vid": "nUuO1JM_8Z4"
} |
HowToStep/video_FE_part22/hMT6LD3pB2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Show support to everydaydrinkers.tv slash donate.",
"Create the Galeano Hotshot cocktail.",
"Use it to make the Galeano Hotshot shooter cocktail thing.",
"Use an AeroPress to filter coconut rum in the near future.",
"Put water in the microwave for 90 seconds.",
"Stick it in place so it doesn't drip",
"Pour into a glass.",
"It's not too hot",
"Whipped cream. ",
"Add whipped cream on top of the drink.",
"Leave melted ice cream.",
"Layer Galliano and coffee/espresso.",
"It's coffee, cream, and Galliano.",
"\"Cut all the calories.\"",
"\"I didn't think anything of it.\"",
"\"I'm like, why am I so tired?\"",
"\"Doesn't appeal to me.\"",
"Makes you feel tired.",
"\"It literally, it knocked me out.\"",
"Tastes like Jäger and whipped cream.",
"\"And I didn't know what was going to happen.\"",
"Their beans are not hot.",
"Brings out black licorice in the finish.",
"\"It tastes like Sprite.\"",
"She's not a big fan.",
"\"And then I woke up with keys on my face.\"",
"Microwave and water it. ",
"Put iced coffee as priority two.",
"Like cherry or fake grape.",
"\"Find more caffeine.\""
],
"vid": "hMT6LD3pB2Y"
} |
HowToStep/video_FE_part22/RZaf2iCluF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hemp seeds (half cup)",
"Sunflower seeds (2 full cups)",
"Pumpkin seeds (2 whole cups)",
"Almonds (1 cup)",
"Dried blueberries (2 cups)",
"Brazilian nuts (1 cup)",
"Mix together macadamia nuts and cashews.",
"Use a half cup serving.",
"Use a quarter or third cup serving."
],
"vid": "RZaf2iCluF0"
} |
HowToStep/video_FE_part22/9yxDzm-EYHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ice cream to the blender.",
"Put Oreos in the blender.",
"Add 2 cups of milk.",
"Add 2 tablespoons of powdered chocolate.",
"Throw in ice cubes for a smooth consistency.",
"Pulse the mixture a few times.",
"Blend the mixture for 30 seconds.",
"Gonna put half of the ice cream quantity.",
"It's about three scoops for one cup of vanilla ice cream. ",
"It's ready. ",
"Top it with whipped cream. "
],
"vid": "9yxDzm-EYHc"
} |
HowToStep/video_FE_part22/iXdXgwEqPRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Deep fry cauliflower florets until golden brown and drain.",
"Heat ghee and oil in a pressure cooker (or a regular pot with a lid).",
"Add sliced onions, coriander leaves, mint leaves, and chopped",
"Mix spices with onion and tomato until raw flavor disappears.",
"Add whole spices and saute till golden brown.",
"Toss everything in masala.",
"Add fried cauliflower florets.",
"Add soaked and drained rice and give it a good mix with masala.",
"Soak basmati rice for 30 minutes.",
"Add water (about 1.5 cups for 1 cup rice).",
"Add salt to taste."
],
"vid": "iXdXgwEqPRM"
} |
HowToStep/video_FE_part22/RB2EHDy9vxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"A spinoff of a regular mojito with a little coconut base.\"",
"Choose coconut rum of choice, without substitution.",
"Use dancing pines or oak barrel aged rum.",
"Add creamed coconut using Coco Lopez or other brands.",
"\"A rum-based Dancing Pines Cass Oak Rum from Colorado.\"",
"Add cream to the coconut.",
"Open up the oils of the mint.",
"Garnish with a lime wheel.",
"\"Please stop by and try the Naples Original winning cocktail.\""
],
"vid": "RB2EHDy9vxM"
} |
HowToStep/video_FE_part22/GlPFOTd3x6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up oil in Instant Pot.",
"Add onions and cook for 5 minutes.",
"Lightly brown the onions.",
"Add crushed garlic and cook for another minute, deglazing and scraping the bottom of the pot.",
"Toss in fresh basil leaves and stir around with the onion and garlic.",
"Add garlic broth (1.5 cups) and mix with one teaspoon of garlic and three-quarters of a cup of water.",
"Season the mixture with salt, Italian seasoning, and oregano.",
"Add the final quarter of a cup of liquid",
"Let it cook with the lid on and in the sealing position.",
"Depending on the model, press the button for the cancel or keep warm.",
"Quickly release the pressure.",
"Mix the sauce until it looks ooey and gooey.",
"Add mozzarella cheese, about a cup.",
"Stir the cheese into the sauce.",
"shaved asiago or parmesan cheese.",
"Combine and meld the cheese into the sauce.",
"stirring the cheese into the sauce.",
"serving the pasta dish.",
"Add basil leaf.",
"\"Creating an unbelievably amazing flavor.\"",
"enjoying the beauty of the pasta.",
"\"Eating as much as possible.\"",
"Pasta cooked well.",
"Reminds me of dish from",
"A delicious, delicious dish couldn't be easier to make.",
"Find recipes at PressureLockCooking.com.",
"Videos found on Instagram, Twitter, and Pinterest.",
"New recipes are dropped frequently.",
"Pressure Lock: subscribe to the YouTube channel.",
"More and more recipes will keep coming."
],
"vid": "GlPFOTd3x6Q"
} |
HowToStep/video_FE_part22/Mt2PKS2sFt8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"brought us the dehydrator\"",
"\"different from the normal Excalibur sheets\"",
"\"my husband's gonna take it\"",
"\"I love white\"",
"\"new goodie for our raw food kitchen\""
],
"vid": "Mt2PKS2sFt8"
} |
HowToStep/video_FE_part22/gIf55Q3umI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add bacon in a cold skillet over medium-high heat.",
"Stir the bacon until it's crisp.",
"Drain the omelet on paper towels and set aside.",
"Add eggs to a bowl and add three eggs.",
"Start making the eggs.",
"Season with kosher salt and black pepper.",
"Beat the mixture in a skillet over medium heat.",
"Add butter to the bottom and sides of the skillet.",
"Pour eggs into the skillet after the butter is melted.",
"Let the eggs sit for a couple of minutes without touching them.",
"Add green onion.",
"Flip the omelette.",
"Plate and serve.",
"Sprinkle parsley on top.",
"Add more cheese.",
"Add more bacon (optional)."
],
"vid": "gIf55Q3umI0"
} |
HowToStep/video_FE_part22/Zmat2opKTwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get hot coals burning.",
"Pallets cannot be burned on anything inside.",
"Apply cement to female side of pipe joints.",
"Take infrared thermometer reading.",
"Check warm air temperature.",
"400 degrees material.",
"\"Shoot the outside of that and it's 65...\""
],
"vid": "Zmat2opKTwQ"
} |
HowToStep/video_FE_part22/VxE7Fi6jH54 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Multiplied by six.\"",
"Six more cookies left to go.",
"\"Enjoy the video.\"",
"\"Head too hard.\"",
"\"I think I got ripped off one.\""
],
"vid": "VxE7Fi6jH54"
} |
HowToStep/video_FE_part22/iWnUe_31eNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Backwoods TV.\"",
"\"This gum is super hard.\"",
"\"I don't want to spit.\"",
"\"We've got some chow.\"",
"\"This is really hard to get soft.\"",
"Employs from a pharmaceutical company (Trenton, NJ)",
"Can't chew the gum to achieve the desired outcome (wrapping around the tongue) "
],
"vid": "iWnUe_31eNc"
} |
HowToStep/video_FE_part22/LECiOL6IsvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Boil salted water in deep pot\"",
"\"Start making base of soup\"",
"\"Pre-cook broccoli for two or three minutes\"",
"\"Dice stem of broccoli and set aside\"",
"\"Get pot back on stove with low heat\"",
"Add diced jalapeno peppers",
"Add green onions",
"Get tablespoons of all-purpose flour ready to create the roux.",
"Level the flour.",
"Move flour around and cook for 3 or 4 minutes on low heat to eliminate raw flour flavor.",
"Add liquid (equal parts chicken or vegetable stock and milk) and stir to avoid lumps.",
"Allow everything to come together.",
"Add black pepper.",
"Turn heat to low and cook for 3-4 minutes",
"Let it boil for about 5 minutes."
],
"vid": "LECiOL6IsvE"
} |
HowToStep/video_FE_part22/Ta7ja5AyANw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dissolve sugar with acid.",
"\"Use super fine sugar because it dissolves quicker.\"",
"\"The amount of sugar to add is the correct amount.\"",
"\"Add superfine sugar until it's perfectly sweet and tart.\"",
"Muddle the fruit and sugar. ",
"Mash up the lime and sugar.",
"Show the finished drink."
],
"vid": "Ta7ja5AyANw"
} |
HowToStep/video_FE_part22/rfiTLQysgyU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look closely at the Snickers Butterscotch bar.",
"Yep, as you can see.",
"Neither am I",
"Expressed confusion about butterscotch flavored nougat. ",
"Mentioned limited availability of the bar. ",
"Take a closer look at the bar after being skeptical. ",
"Looks like a regular Snickers bar.",
"Noticed nuts covered in chocolate. ",
"Oh, it does, that's really strong.",
"\"Smell the aroma of the ingredients.\"",
"Nice and gooey.",
"I'm not a big fan of Snickers anyway.",
"\" Share your experience in the comments.\""
],
"vid": "rfiTLQysgyU"
} |
HowToStep/video_FE_part22/l9kQohi_dkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate cheese freshly.",
"Mix cheese with flour, salt, and cayenne pepper.",
"Continue mixing until a fine paste forms. ",
"Place in refrigerator until hardened.",
"Apply flour until dough looks right.",
"Give dough a sprinkling of flour to prevent sticking.",
"\"Cover the dough with saran wrap and refrigerate for at least an hour.\"",
"Cut off the rough edges. ",
"Cut into strips.",
"Make little slices from the corner. ",
"Put them right over here on the baking sheet.",
"Line your baking pan with parchment paper.",
"Dip it lightly into heavy whipping cream. ",
"Apply whipping cream.",
"Place in oven for 10-15 minutes, depending on oven temperature.",
"Take out of oven and observe appearance.",
"Baked to golden brown.",
"Smell yummy and delicious."
],
"vid": "l9kQohi_dkI"
} |
HowToStep/video_FE_part22/H7zZgnq_7_I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse the basil",
"Gently press individual leaves to remove excess water.",
"Pat dry with a paper towel to remove excess moisture.",
"Pat leaves dry one last time.",
"Get out as much air as possible.",
"Put it in the freezer.",
"Rinsed off in cool water.",
"Remove initial moisture with a drying towel.",
"Place it in a bag.",
"Place on airtight container or freezer bag.",
"Seal bag without air.",
"Freeze for long-term storage.",
"It can store in the freezer for up to six months."
],
"vid": "H7zZgnq_7_I"
} |
HowToStep/video_FE_part22/i4kXAxUeBkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Continue mix until the dough forms a ball.",
"Sweat bread with hand for an hour and a half.",
"Cut a small piece from the dough and set it aside.",
"Cut the larger piece of dough into the shape of children.",
"Roll the dough to make it 10 inches long.",
"Use colored eggs for ster beans.",
"Take eggs and stick them in the backyard.",
"Set the oven to 375 degrees and bake for about 15 minutes."
],
"vid": "i4kXAxUeBkU"
} |
HowToStep/video_FE_part22/_YTUBvrtTl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the contents of the bag out.",
"Preheat the oven to 425 degrees.",
"Cooking half the bag.",
"Bake for half the bag for 20 minutes.",
"Show how they are being cooked.",
"Check on them.",
"They look better after cooking.",
"The smaller ones may have gotten a little burnt.",
"The seasoned flavor tastes pretty good.",
"I really like that seasoned flavor.",
"Overall, they look good",
"They're all right though.",
"You (y'all) get an 8 out of 10.",
"Will talk to you later about eating more.",
"Will be back with a review."
],
"vid": "_YTUBvrtTl8"
} |
HowToStep/video_FE_part22/wxk9QjfePnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Four cups of spelt flour.",
"Two teaspoons of sea salt.",
"A little bit of grapeseed oil for the dough hook.",
"Two cups of sparkling spring water.",
"Scraping the sides of the mix",
"Place dough in greased loaf pan (5 minutes)",
"Rub oil onto hands to work with dough (1 minute)",
"Add sesame seeds to top of dough (optional, 1 minute)"
],
"vid": "wxk9QjfePnI"
} |
HowToStep/video_FE_part22/fIdg7anzBd0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
528
],
"start": [
520
],
"text": [
"\"I sprayed that one with toxic goo!\""
],
"vid": "fIdg7anzBd0"
} |
HowToStep/video_FE_part22/uThMuG0vv9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Pour more water over it.",
"Get the air through it.",
"Rinse it off.",
"Let it sit overnight."
],
"vid": "uThMuG0vv9c"
} |
HowToStep/video_FE_part22/D-ONYqOgDVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place back on the grill.",
"Reach 195 internal temperature.",
"\"Let's open the lid and see how it's doing.\"",
"Leave probe in until it reaches 195.",
"\"Now look at that.\" - Observe the appearance of the beef brisket after bringing it to the new location.",
"\"That meat's looking good.\" - Give a positive assessment of the appearance of the beef brisket.",
"Cover with foil.",
"Added barbecue sauce to beef brisket.",
"Used scrap fat and charred pieces with baked beans.",
"Finished with the meal.",
"Mix beef brisket with baked beans."
],
"vid": "D-ONYqOgDVM"
} |
HowToStep/video_FE_part22/kETIFApeeVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place chicken breasts on foil-lined cookie sheet.",
"Cut up chicken breast.",
"Lay down red onion on one side of the chicken.",
"Cut up five bell peppers, using them in other recipes throughout the week.",
"Drizzle olive oil over the chicken and onion.",
"Add the rest of the taco seasoning.",
"Use one half of a jar of salsa and mix it with the taco seasoning.",
"Put the salsa mixture on the ch",
"Add salsa to the dish.",
"It smells amazing.",
"Cook the chicken until it is well done, evenly.",
"Add can of corn.",
"Check chicken after 25 minutes, if it's done, do nothing else.",
"Mix beans and corn with Rotel and pepper.",
"Mix everything together.",
"Mix cheese and rice.",
"Heat up the cheese, a little bit.",
"Add brown rice to bowls.",
"Add cilantro and lime to the dish.",
"Top it with avocado."
],
"vid": "kETIFApeeVo"
} |
HowToStep/video_FE_part22/gUtycHlnKhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely chop chocolate and mix with chopped nuts.",
"Blend dates, cocoa powder, coconut oil, agave nectar, vanilla extract, and pistachios into a sticky and shiny mass. ",
"Place mixture in fridge for 20 minutes before portioning into desired size pieces. ",
"Aim for golf ball-sized bit",
"\"roll the portions into balls using your hands...\"",
"\"dip them into the pistachio chocolate coating...\"",
"\"place them onto a dish to complete the recipe...\"",
"\"place the finished truffles into the fridge for at least 30 minutes"
],
"vid": "gUtycHlnKhk"
} |
HowToStep/video_FE_part22/caYAvkud-YU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Anti-inflammatory properties, beneficial for conditions such as arthritis and gout.",
"Provide analgesic and anti-inflammatory properties for pain relief.",
"Reduces appearance of lines and wrinkles.",
"Speeds healing of irritated or dry skin."
],
"vid": "caYAvkud-YU"
} |
HowToStep/video_FE_part22/WU7yyVw7oNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Clean up after the meal and get the house cleaned and ready to go.\"",
"Get on hands and knees with rag and vinegar to clean under cabinets."
],
"vid": "WU7yyVw7oNM"
} |
HowToStep/video_FE_part22/NoC_yIgSFPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix chia seeds with water.",
"Mix dry ingredients (almond flour, quinoa flour, baking soda, baking powder, and unsweetened coconut).",
"Add wet ingredients (maple syrup, coconut oil,",
"Combine the wet mixture with the dry mixture.",
"Scoop one tablespoon of mix into each hole of the mini muffin tin.",
"Insert the muffins into the oven and let them bake.",
"Bake the mini muffins in a preheated oven at 350 degrees for 16-20 minutes."
],
"vid": "NoC_yIgSFPo"
} |
HowToStep/video_FE_part22/kABnE9i4NC4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Recapping the brew day in a high-speed three-minute rewind.\"",
"\"Opening the very first bottle of my latest black IPAs.\"",
"\"Cracking open the blueberry and blackcurrant-infused beer.\"",
"\"Adding blueberry & blackcurrant tea at a later stage.\"",
"Start the stopwatch.",
"Mix 60 minutes of magnum.",
"Skipping three minutes to insert the recap.",
"\"Recirculating wort for 10 more minutes.\"",
"Listen for the hiss as the beer opens.",
"Open the first bottle of beer.",
"The berries are coming through with more flavor.",
"Wait for dominant flavor to drop.",
"Take a sip.",
"The aroma is a little bit more subdued, but I think it will mellow out more over time.",
"The beer is quite cold.",
"Roasted wheat or chocolate wheat? I can't remember now, but I've gone back to a more traditional black IPA recipe with my own tweaks.",
"Use the malts in the beer; they are Gladefields Ale Malt, Munich (15%), Medium Cry",
"Learn more about the beer by checking the information in the video description.",
"Share more information about the beer as you go.",
"Make an update in a couple of weeks and share it with the guys. "
],
"vid": "kABnE9i4NC4"
} |
HowToStep/video_FE_part22/jKDyWWtJ_n4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"mix dry ingredients",
"measure dry ingredients",
"Use a stand mixer on low speed to incorporate the wet and dry ingredients.",
"\"Add flour, baking powder, and salt.\"",
"Beat eggs together.",
"stir in eggs",
"Mix orange and lemon juice with oil.",
"Mix in vanilla.",
"Stir in any additional ingredients, such as a half teaspoon of vanilla.",
"\"Thoroughly smooth and incorporate.\"",
"\"Mix and pour in the cake pan.\"",
"\"Pour it in a greased pan.\"",
"\"Line a cake pan with parchment paper.\"",
"\"Bake at 350 degrees.\"",
"\"Glaze with lime juice and confectioner's sugar once it's warm.\"",
"Flip the cake out of the oven about five minutes after it comes out.",
"Apply glaze and ice the cake.",
"Garnish the cake with Cadbury eggs, jelly beans, or marshmallows.",
"Dress the cake up with colorful toppings"
],
"vid": "jKDyWWtJ_n4"
} |
HowToStep/video_FE_part22/IBc9us-7dvk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Distribute evenly using olive oil, butter.",
"Massage the turkey with your hands.",
"Cover the turkey with foil paper. ",
"Place in the preheated oven at 275. ",
"Bake for approximately 2-2.5 hours.",
"Melt butter in skillet.",
"Add vegetables to melted butter.",
"Saute vegetables until almost tender.",
"Add flour to thicken gravy.",
"Cook flour until nice and golden.",
"Cook gravy after adding heavy cream.",
"Throw in heavy cream to make gravy more luscious.",
"Add chicken broth to gravy.",
"Season gravy with garlic powder, black pepper, salt, and parsley for added flavor.",
"Pour it on top of turkey wings.",
"Cover it back up in the oven for an hour.",
"Let gravy sit in the fridge for a day to allow flavors to meld.",
"Serve with rice, gravy, cornbread, and other sides.",
"Describe the texture and tenderness of the dish."
],
"vid": "IBc9us-7dvk"
} |
HowToStep/video_FE_part22/FKsVqVdwh6E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"And then what happened?\"",
"\"A curtain tore.\"",
"\"To ensure he was deceased.\"",
"Criminals were on either side of Jesus.",
"What did one of them say to Jesus?"
],
"vid": "FKsVqVdwh6E"
} |
HowToStep/video_FE_part22/Cq0HljyeO84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try to move the bowl up and down gently while tapping.",
"Take the bowl and give it a gentle tap around the edges.",
"Stir the bowl with a spoon or another tool to loosen the stuck area.",
"Use a wooden spoon to give the bowl a slight jiggle.",
"Started tapping and still stuck.",
"Tap lightly around the outside of the joint.",
"If the bowl still doesn't come out, try heating it up with"
],
"vid": "Cq0HljyeO84"
} |
HowToStep/video_FE_part22/rMeQV7U_mKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
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28,
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],
"start": [
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20,
20,
52
],
"text": [
"Prepare a baking dish with a pan or baking spray.",
"Pat dry the chicken breasts.",
"Heat the oven to 400 degrees.",
"Place a sheet of parchment paper on top of the chicken breasts and press down tightly.",
"Cook the ch"
],
"vid": "rMeQV7U_mKY"
} |
HowToStep/video_FE_part22/AK9-W9WU4HI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A cup of milk\"",
"Add a cup of milk.",
"\"Mango, a half cup frozen\"",
"Add a half a cup of mangoes.",
"\"Frozen banana, a half cup\"",
"Add a half a cup of frozen banana.",
"Add a teaspoon of maple syrup.",
"\"A teaspoon of chia seeds\"",
"Add a teaspoon of chia seeds.",
"Add about half a teaspoon of turmeric.",
"\"Add half a teaspoon of turmeric.\"",
"\" Pop this on to blend.\"",
"Blend until smooth.",
"Mix the ingredients.",
"\"Give it a good blend.\"",
"\"Blend for about a minute.\"",
"Clean edges until smooth.",
"\" Stop and scrape down the sides.\"",
"Let cool before serving.",
"Pour the mixture into a greased dish.",
"Make two heaped cups.",
"Pour into mason jar.",
"Tastes like golden milk, turmeric tea.",
"Fruit sweetens smoothie.",
"Add vitality, energized feeling."
],
"vid": "AK9-W9WU4HI"
} |
HowToStep/video_FE_part22/E6NFY_ydjgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lemon: Don't shred your fingers.",
"Orange: Cut each of the citrus fruits in half to get the juice.",
"White wine vinegar: Add some to the one cup mark for acid.",
"Let the vinegar and juices soften the taste of the shallot and garlic for 15 minutes.",
"Shallot and garlic: Put them in the blender along with the zest.",
"Add salt and pepper to taste.",
"Mix the vinaigrette with olive oil and peanut oil.",
"\"Excellent for salad dressing.\"",
"\"Cut up avocado for marinade.\"",
"\"Drizzle avocado on top.\"",
"\"No time for salad.\""
],
"vid": "E6NFY_ydjgI"
} |
HowToStep/video_FE_part22/tHcQPmcQLAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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100,
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110,
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],
"text": [
"Mix pumpkin puree, brown sugar, coconut oil, eggs, cinnamon, nutmeg, allspice, and salt.",
"Stir together pumpkin puree, sugar, oil, eggs, spices, and salt in a large mixing bowl.",
"Add flour, baking powder, and baking soda, stirring until just mixed.",
"Combine flour, baking powder, and baking soda.",
"Stir in pumpkin seeds.",
"Stir most of the pumpkin seeds into the muffin batter and save some for topping.",
"Process pumpkin seeds briefly in a blender",
"Spread sugar topping on the muffins."
],
"vid": "tHcQPmcQLAM"
} |
HowToStep/video_FE_part22/R_8FKwb9QXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Cook for three minutes on full power.",
"Let cool on a board, then cut off end and remove husk.",
"Chop broccoli into small pieces.",
"Place in a bowl with two tablespoons of water.",
"Microwave for 3 minutes at full power, then flip and microwave for 3 more minutes. Repeat as needed.",
"Slice potatoes into thin pieces (2-3mm).",
"Pour boiling water into a bowl with oats and stir.",
"Stir and microwave for 90 seconds, then give it another 60-80 seconds in the microwave."
],
"vid": "R_8FKwb9QXM"
} |
HowToStep/video_FE_part22/ZLOIfXEWPtA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up onions, green peppers, and celery.",
"Chop the green peppers.",
"Chop the celery.",
"Get the 14-inch old clad pan where you will cook the meat.",
"Getting the kidney beans.",
"Add the cherries at the end as they are already pre-cooked.",
"Adding the tomato sauce.",
"Baby dog looking in love with Mama.",
"Baby dog is the star of the show.",
"Smiling for the camera.",
"Being shy for the camera.",
"Let it simmer for one hour.",
"Put oregano on.",
"Check with a thermometer."
],
"vid": "ZLOIfXEWPtA"
} |
HowToStep/video_FE_part22/PkxdXMLSZ3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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143,
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"start": [
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"text": [
"Catch me! 4. Help!",
"Don't worry. 8. We'll help!",
"Lift me! 3. Help!",
"Rest a bit. 6. Oh dear!",
"Fix parts. 7. Lost control!",
"Yippee! 5. Crashed!"
],
"vid": "PkxdXMLSZ3Q"
} |
HowToStep/video_FE_part22/OXzqv-P3JfY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cover the inside of the folio with a piece of cardstock.\"",
"\"Use several different materials to make the folio imitation.\"",
"\"Use different materials, such as cardboard, foam board, or pitcher matting.\"",
"Create a spine.",
"Cut the excess.",
"Use fabric that is available around the house.",
"Spray cardstock with spray",
"Cut opposing corners away.",
"Apply spray adhesive to the edges.",
"Cut extra fabric away.",
"Sit fabric around edges and let it sit for a second.",
"Create inside for invitation."
],
"vid": "OXzqv-P3JfY"
} |
HowToStep/video_FE_part22/gFkSX3L9u9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
52,
71,
86
],
"start": [
19,
44,
63,
78
],
"text": [
"Get rid of Thanksgiving and fall decorations and bring out holiday decorations.",
"Get festive serving platters in different shapes and sizes.",
"Create a menu that can be either informal",
"Use urns filled with Christmas ornaments, pine cones, and berries as centerpieces."
],
"vid": "gFkSX3L9u9c"
} |
HowToStep/video_FE_part22/gh8BUQN9PfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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16,
24,
27,
34,
41
],
"start": [
7,
8,
16,
19,
26,
33
],
"text": [
"Bring the scarf around your neck.",
"Fold the scarf in half.",
"Do both sides together.",
"Take one end and pull it through the loop. Twist the loop.",
"Then do the same with the other side. Pull it through, and twist the loop again.",
"Show how to do Takar Twist."
],
"vid": "gh8BUQN9PfE"
} |
HowToStep/video_FE_part22/9i_JnqFC5Rc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
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100
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"start": [
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35,
79,
92
],
"text": [
"Heat up olive oil in a big pan.",
"Add small pieces of bacon and warm it up.",
"Stir the cabbage and bacon until the cabbage is softened.",
"Add a knob of butter and stir until the butter melts. "
],
"vid": "9i_JnqFC5Rc"
} |
HowToStep/video_FE_part22/GAnIv0uKn8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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45,
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"start": [
30,
37,
37,
43,
47,
55
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"text": [
"Rub the lime around the rim.",
"Flip the glass into the brown sugar.",
"Rotate the glass until the sugar adheres to the rim.",
"Add white rum.",
"Add caramelized brown sugar.",
"Decorate with an apple slice."
],
"vid": "GAnIv0uKn8Y"
} |
HowToStep/video_FE_part22/U_KPDS_RZYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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323,
375,
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"text": [
"Show how to make mini muffin-sized mince pies.",
"Make a mince roll.",
"Make the mincemeat.",
"Start making brandy butter.",
"Write down recipe for brandy butter.",
"Fill the tart with the right-sized spoon.",
"Stir until the mixture melts and combines with the mince tarts.",
"Don't want soggy bottoms.",
"Prefer the vodka recipe, which doesn't crack, and doesn't cause pain in the rear end.",
"\"Don't let them sit up for long.\"",
"brush down (3)",
"Cook for 15 minutes.",
"The center of the lid should be cooked.",
"\"And this nasty pastry is because there's so much butter in it",
"Offer recipe to neighbors.",
"Invite hungry book club members.",
"Share and keep."
],
"vid": "U_KPDS_RZYc"
} |
HowToStep/video_FE_part22/atNZ4O5iuho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
3,
4,
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308,
324,
456,
577
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"text": [
"\"Look what we have today.\"",
"\"Welcome back to Red Dead Art.\"",
"\"Now this was a great idea by one of you guys watching my channel.\"",
"Need orange paper.",
"Cut the circles out separately if necessary.",
"Cut out wings and shape at same time.",
"Take another bit of glue and add the next three glitter pieces.",
"Glue on wings.",
"Make sure the crease is there.",
"Color in some areas of the paper to give it",
"Adding little feet and wings.",
"Share your creations with"
],
"vid": "atNZ4O5iuho"
} |
HowToStep/video_FE_part22/VVU6VtanUQw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Film camera is preferred over digital cameras.",
"Fresh, raw vegetables (bell pe",
"Seasonal fruit is super sweet. ",
"Expensive coconut water."
],
"vid": "VVU6VtanUQw"
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HowToStep/video_FE_part22/IptqJRqD5AU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix seasoning in.",
"\"Kindly fill up the edges.\"",
"Mop the sauce on the meat.",
"Give it more flavor with barbecue sauce or homemade.",
"Coat the meat with the sauce real nice.",
"Express happiness that Mama will be happy.",
"Thank everyone for joining and subscribing."
],
"vid": "IptqJRqD5AU"
} |
HowToStep/video_FE_part22/qttwcYuBSRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a glass measuring cup with chocolate chips.",
"Microwave for 30 seconds.",
"Take a half stick of cream cheese.",
"Add two tablespoons of sugar.",
"Use amaretto or a nutty liqueur, such as hazelnut, and mix until well combined.",
"Mix until it forms a beautiful cream.",
"Take one coffee cake and place it in the bottom of a parfait.",
"Add a couple of dollops of chocolate sauce.",
"Add chocolate sauce.",
"Mix it with about two tablespoons of cream.",
"Squeeze it down a bit.",
"It couldn't be any easier.",
"I'm going to make a few of these.",
"Add a few slices of bananas on top.",
"Top it off with fresh mint (if available).",
"Garnish with basil.",
"Place in refrigerator for a couple of hours before serving.",
"Here are your parfaits.",
"I also have Oreo cakesters here.",
"And I also have chocolate cakesters."
],
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} |
HowToStep/video_FE_part22/nGCV69NKzm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Give hormone injections to stimulate egg production.",
"Give final hormone injection to help mature eggs.",
"Process can lead to suffering if unsuccessful.",
"Concerns include emotional turmoil and questioning of motives."
],
"vid": "nGCV69NKzm8"
} |
HowToStep/video_FE_part22/WwO48d8G4GY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Back behind my zoo.",
"Will continue to make update videos as work progresses."
],
"vid": "WwO48d8G4GY"
} |
HowToStep/video_FE_part22/WoHi21lFRRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pulse one cup of walnuts or pecans, reserving a half a cup for larger pieces.",
"Add one cup of golden flaxseed meal and a half teaspoon of salt and the reserved",
"Beat egg well and stir to incorporate.",
"Spread granola onto parchment paper-lined baking sheet and smooth to even thickness.",
"Preheat oven to 300 degrees.",
"Bake for 10 minutes.",
"Bake for additional 15 minutes or until golden brown.",
"Remove from oven and stir well."
],
"vid": "WoHi21lFRRU"
} |
HowToStep/video_FE_part22/n1HeZWqhiBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add egg, peanut butter, and vanilla and mix until the mixture is fluffy and paler (2 minutes).",
"Add flour, salt, and baking soda and mix for 20 seconds.",
"Add chocolate chips and roughly chopped chocolate pieces and give",
"Roll dough into balls.",
"Place on baking paper-lined tray.",
"Bake for 12-14 minutes.",
"Allow to cool on tray for 5-7 minutes.",
"Transfer to wire rack to cool completely."
],
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} |
HowToStep/video_FE_part22/QXSqPkc44co | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add egg and give it a good mix.",
"Mix vanilla and flour.",
"Give it another good mix.",
"Add a full scoop of the mixture and add cooking spray to the muffin tin.",
"Place one truffle in each"
],
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HowToStep/video_FE_part22/M9BdOuOM27U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I receive this food with thanksgiving and gladness.\"",
"\"You hear that crunch?\"",
"\"And it's tender on the inside, too.\""
],
"vid": "M9BdOuOM27U"
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HowToStep/video_FE_part22/CUHVWcD_B5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drain the olives in a colander.",
"Mix the olives in a food processor.",
"Put the olives in a food processor.",
"Chop up the black and green olives in a food processor.",
"Chop green and black olives in the food processor.",
"Chop remaining onions in a food processor for color.",
"Chop up onions.",
"Add Philadelphia cream cheese.",
"Roll tortilla shell into a pinwheel shape.",
"Slice into pinwheels for serving.",
"Serve with arugula or a light dressing.",
"Julienne some red onion.",
"Stuff celery sticks with cheese mixture.",
"Top cheese ball with sliced black olive.",
"Tortilla chips with salt.",
"Offer crunchy, salty pretzels.",
"Enjoy as an appetizer or after dinner.",
"Give to guests as a snack."
],
"vid": "CUHVWcD_B5Q"
} |
HowToStep/video_FE_part22/ybWHc4Vi-xU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sour cream, brown sugar, cinnamon mixed together in a bowl.",
"Whisking the mixture until it's smooth and creamy.",
"Stirring or whisking the mixture until it's well combined.",
"Adding a splash of Grand Marnier to the mixture.",
"Put brandy in a splash.",
"Mixing well to combine the Grand Marnier with the other ingredients.",
"Spoon sauce over sliced strawberries.",
"Top with fanned strawberry for color.",
"Add pistachio nuts for crunch."
],
"vid": "ybWHc4Vi-xU"
} |
HowToStep/video_FE_part22/qU6sP6GfjSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place cherry tomatoes in microwave. ",
"Set microwave timer for two minutes. "
],
"vid": "qU6sP6GfjSA"
} |
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