__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part22/BL0cfaIXNOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour the mixture into the Easy-Bake Oven.",
"Open the Easy-Bake Oven and take out the contents.",
"Check if it's enough.",
"Add a bit more tap."
],
"vid": "BL0cfaIXNOM"
} |
HowToStep/video_FE_part22/Qpb_sY-SsVQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Juice the lemons\"",
"\"Cut up the lemons\"",
"fill pitcher to two liters.",
"grab strainer to remove pulp.",
"strain lemon juice through strainer.",
"pour lemon juice through strainer.",
"catch pulp at top of strainer.",
"Add about a cup and a quarter of maple syrup.",
"Add a teaspoon of cayenne pepper.",
"Pick and pour cayenne pepper as needed. ",
"Mix and shake the mixture.",
"Store in the fridge."
],
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HowToStep/video_FE_part22/u8Ctj-12SEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We are going to make sushi!\"",
"\"The filling you are going to need is cauliflower.\"",
"\"Soak it overnight and take away the skins.\"",
"\"You can use nuts or seeds, but not too dark.\"",
"\"Add hemp seeds, sunflower seeds, Brazil nuts, or whatever nuts or seeds you like",
"Mix light sweetener. ",
"Add a pinch of lemon juice. ",
"Cut beetroot. ",
"Process beetroot. ",
"Place nori sheets.",
"Place colored pink filling. ",
"Press it hard.",
"Cut it with a sharp knife.",
"Put it on a plate.",
"The result is beautiful.",
"Thumbs up if you like it.",
"Subscribe to my channel for more videos."
],
"vid": "u8Ctj-12SEA"
} |
HowToStep/video_FE_part22/X5Nw8XcwkHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place Oreo or dark chocolate cookies in a resealable bag.",
"Seal the bag and then smash the cookies with a rolling pin, bottle, or can.",
"Pour crushed cookies into a small container.",
"Use chocolate buttercream recipe or store",
"Frost each cupcake with chocolate frosting.",
"Need chocolate frosting, either store-bought or homemade.",
"Dip each cupcake into Oreo crumbs, making sure everything's well covered.",
"Place two to three gummy worms on top."
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"vid": "X5Nw8XcwkHw"
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HowToStep/video_FE_part22/dX6jr-Iluos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Knorr Chicken Cubes to a pot of boiling water and stir well.",
"Add corn kernels.",
"Add corn cut into three parts, rough cut potatoes, and carrots to the stock.",
"Chop carrots and potatoes.",
"Add the chicken and vegetables back to the stock and let it boil for 45 minutes."
],
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HowToStep/video_FE_part22/cEAx-ZeBkuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind the soaked moong dal.",
"Add the soaked and ground dal, and let it brown.",
"Grind the mixture with some water to form a thick batter.",
"Grind the ingredients without water.",
"Add water to the batter after it has been ground.",
"Mix the batter well to ensure there are no whole grains.",
"Take the bowl out of the batter.",
"Mix the ingredients well.",
"Mix the batter, adding salt and turmeric powder for seasoning.",
"Heat oil in the pan.",
"Add a little oil.",
"Add a few drops of oil on top of the batter.",
"Heat a pan and pour the batter",
"Add green chillies.",
"Add green chillies.",
"Add chopped capsicum, onion, and tomatoes.",
"Serve the uttapam with plain tomato ketchup or coconut chutney."
],
"vid": "cEAx-ZeBkuQ"
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HowToStep/video_FE_part22/C4hwNwHiZlE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sleeping trouble after drinking.",
"Need to walk around and have water to relax.",
"Brain shut off - didn't remember going into bed.",
"Fear and anxiety caused by pounding heart.",
"Completely out of the system - 10 hours after 3-4 pints of Guinness.",
"Needs 8 hours of sleep every day.",
"Metabolize one unit of alcohol per hour.",
"Never went to a doctor about the issue.",
"Mentioned the 12th of the Johns Hopkins 20 questions.",
"Get into REM state - no alcohol in the body."
],
"vid": "C4hwNwHiZlE"
} |
HowToStep/video_FE_part22/tewswx08Bac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice off the top of the tomato.",
"Core the tomato easily.",
"Gently squeeze the tomato to remove seeds. "
],
"vid": "tewswx08Bac"
} |
HowToStep/video_FE_part22/DoshQ6BPHaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today we're doing a shot with some over-proofed bourbon.\"",
"\"Welcome to Sunday Shooters!\"",
"\"I'm your host Derek Schomer.\"",
"Broke his arm.",
"Watch out for the first four hours.",
"Not a bad shot.",
"Good and refreshing sparkliness.",
"Stronger than normal bourbon.",
"There was some oak in the video.",
"Grown to use higher proof alcohol for flavor.",
"Dilute higher proof alcohol for proper use.",
"Going to the movies is cheaper than watching.",
"Use in drinks like a Manhattan.",
"Ask the question of the day.",
"Favorite fruit? Why?"
],
"vid": "DoshQ6BPHaI"
} |
HowToStep/video_FE_part22/ARtxLdV-KEI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scaling the salmon.",
"Removing the fins.",
"Cut from the backside above the rib",
"Separate the loin from the belly.",
"Cut away the loin piece for portioning.",
"Cut from the backside above the rib bones.",
"Press upwards with the back of the knife against the spine.",
"Remove both sides by gliding along the rib bones with the knife.",
"Cut behind the bone to the spine.",
"Cut through the ribs.",
"Start at the front of the loin and press with the back.",
"Use the back half for different things.",
"Use it for experiments."
],
"vid": "ARtxLdV-KEI"
} |
HowToStep/video_FE_part22/qT83M7mU_Oo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine chicken breasts and thighs.",
"Add diced onion and jalapeno.",
"Mix in tomato sauce, diced tomatoes, oregano, salt, black pepper, cumin, chili powder, garlic powder, paprika, and cayenne.",
"Cover and cook on low for four to six hours.",
"Shred the chicken from the slow cooker.",
"Combine 15 ounces of the drained black beans and enough of the juices from the slow cooker besides the chicken in a medium bowl. ",
"Return the shredded chicken back to the slow cooker and mix it with the remaining juices.",
"Turn cauliflower into rice.",
"Cook cauliflower rice in a pan with olive oil, medium-high heat, and occasional stirring for 7-10 minutes.",
"Add salt, pepper, and garlic powder to cauliflower rice and stir to combine."
],
"vid": "qT83M7mU_Oo"
} |
HowToStep/video_FE_part22/dng9Ek_88OA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add protein powder\"",
"\"Give it a really, really good shake.\"",
"\"It will keep your drink cool.\""
],
"vid": "dng9Ek_88OA"
} |
HowToStep/video_FE_part22/YGoqa5UZfCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get roast and leave fat on.",
"Cut excess fat off after cooking.",
"Chop five cups of potatoes.",
"Dice organic carrots.",
"Take the lid off the crock pot.",
"Add the potatoes to the crock pot.",
"Place the piece of yummy eye of round beef in the crock pot.",
"Place the carrots in the crock pot.",
"Stuff tomato into the mixture.",
"Add cilantro to the mixture slowly.",
"Add two tablespoons of red wine (or substitute with another wine).",
"Add two teaspoons of beef bouillon broth (with no MSG or gluten).",
"Add more water.",
"Set the timer.",
"Return home later for dinner."
],
"vid": "YGoqa5UZfCE"
} |
HowToStep/video_FE_part22/xACxqDsFMSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pastry bag and coupler.",
"Parchment and masking tape.",
"Squeezing and releasing pressure."
],
"vid": "xACxqDsFMSA"
} |
HowToStep/video_FE_part22/j7CSnK1ZuJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chicken and stir until well combined.",
"Add bamboo shoots.",
"Bring the curry back to a boil.",
"Add fish sauce.",
"Make it spicy.",
"Add Thai basil for color and flavor."
],
"vid": "j7CSnK1ZuJg"
} |
HowToStep/video_FE_part22/Z5lNqaRVdaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The sandwich was introduced in 1980 but failed.",
"Debuted McChicken in 1980",
"The McChicken is a chicken sandwich.",
"Chop three chicken breasts with the skin removed and bone.",
"Shape ground chicken into patties using hands.",
"Coat patties in cornflour on both sides.",
"Whisk water, egg, mustard, garlic powder, onion powder, pepper, salt and",
"Add mayonnaise, mustard powder, and onion powder to a bowl and mix well.",
"Heat canola oil in a deep fryer or saucepan to 180 degrees Celsius or 350 Fahrenheit.",
"Fry chicken patties for 5 minutes, then remove and fry again for another 5 minutes or until golden brown on the outside",
"Topped with sesame seed bun and lettuce mayo",
"Put on blindfold, please.",
"Chicken was nice and tender and had a strong taste."
],
"vid": "Z5lNqaRVdaI"
} |
HowToStep/video_FE_part22/YZr197qDOfA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring the tuna in the bowl.",
"Mix in some omega-3 infused mayonnaise for taste and texture.",
"Add some grated garlic for taste and a",
"Add a bit of finely chopped onion for flavor and texture.",
"\"Do a whole cup right in there.\"",
"\"Form them into little hamburger shapes.\"",
"\"Put it in the pan.\"",
"\"Make sure it cooks all the way through.\"",
"\"Sizzling, you can hear it.\"",
"Garnish with cheese/ketchup/buns.",
"Try for yourself."
],
"vid": "YZr197qDOfA"
} |
HowToStep/video_FE_part22/NL0TlkOb8uA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the mango pulp and give it a good stir.",
"Pour the mixture into the crust."
],
"vid": "NL0TlkOb8uA"
} |
HowToStep/video_FE_part22/WcB6fl8YQyY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Making a pot of coffee.\"",
"\"Adding milk creamer.\"",
"\"Adding caramel syrup or chocolate syrup.\"",
"\"Exploring different syrups like hazelnut or vanilla.\""
],
"vid": "WcB6fl8YQyY"
} |
HowToStep/video_FE_part22/MYME9XES16w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove stones and debris from wheat.",
"Soak the wheat in boiling water.",
"Change the water until it becomes clear.",
"Add salt and boiling water.",
"Add Egyptian butter to the mixture.",
"Prepare meat by cutting into chicken pieces or drumsticks.",
"Turn over the meat pieces to give them a golden color from all sides.",
"Add large portions of onions to the mixture.",
"Change the water's color by adding different ingredients.",
"Add spices such as black pepper, cumin, and cinnamon.",
"Add oysters and",
"Stir the ingredients together to combine their flavors.",
"Start boiling on medium heat, checking after 30 minutes."
],
"vid": "MYME9XES16w"
} |
HowToStep/video_FE_part22/qcn-Cua-6Mc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take sun-dried tomatoes.",
"Add one onion (red or white).",
"Add frozen green beans.",
"Mix all vegetables in a bowl.",
"Blend at least 4 hours.",
"Invented for love.",
"Eat again until time for fruit.",
"Hope you like it."
],
"vid": "qcn-Cua-6Mc"
} |
HowToStep/video_FE_part22/KJ3o4fASAE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Prepare the Nutribullet the night before.\"",
"Place cup and lid in dishwasher.",
"\"Easy and quick to use, and easy to clean"
],
"vid": "KJ3o4fASAE4"
} |
HowToStep/video_FE_part22/hEt7SdEj4VA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use aluminum foil to wrap the smoked wood.",
"Smoke is coming out.",
"Wrap meat in tinfoil. ",
"Turn down the heat.",
"Turn off two burners.",
"Dry out the wood by placing sticks on fire.",
"Cook at 200-225 degrees for 2-3 hours. ",
"Cook for 2-3 hours more.",
"\"Wiggle it and pull the bone out...\"",
"\"Pulling right off the bone...\"",
"\"There you go...\"",
"\"Thanks for watching...\"",
"\"See you guys soon...\"",
"\" comment... and subscribe...\"",
"\"Don't forget to rate...\""
],
"vid": "hEt7SdEj4VA"
} |
HowToStep/video_FE_part22/v3FWu15wypA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"lighter red wine",
"Smell the glass before pouring wine.",
"zesty & grainy & salty"
],
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} |
HowToStep/video_FE_part22/FOxlA8C-u68 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel candy canes.",
"Put candy canes in Ziploc bag.",
"A plastic bag",
"Add milk to mixture.",
"Make it thinner or thicker.",
"Add more ingredients for more of it.",
"Add more ice cream for a thicker consistency."
],
"vid": "FOxlA8C-u68"
} |
HowToStep/video_FE_part22/QL4Luqt0uBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt the butter in the microwave.",
"Mix flour, butter, baking powder, and sugar in a bowl.",
"Add egg to the mixture and continue stirring.",
"Knead and roll the mixture to form the desired shape.",
"Coat cookie balls in mixture of cornflakes and almonds.",
"Roll dough into small cookie balls.",
"Grease a tray and place the cookies on it.",
"Add cherry pieces on top of the cookies.",
"Bake in the oven at 180-2"
],
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HowToStep/video_FE_part22/ogTtF0fj1WQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line up knife with stem and spin to open.",
"Pop out seed with light tap of knife.",
"Add salt, pepper, and cumin.",
"Mix in the added ingredients.",
"Leave guacamole chunky for bite of avocado and flavors.",
"Enjoy the deliciousness of your homemade taco sauce! "
],
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HowToStep/video_FE_part22/PSnEvcgY5j0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"In a bowl, fitted with a whisk attachment, whisk eggs until stiff peaks.",
"Whisk eggs, salt, and cream of tartar until stiff peaks.",
"Mix cream of tartar with eggs.",
"Add almond extract.",
"Add condensed milk",
"Fold the mixture instead of mixing it.",
"Add egg whites and mix until combined.",
"Add macaroon batter onto a pan covered in parchment paper.",
"Place the pan in the oven at 350 degrees for"
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HowToStep/video_FE_part22/lDdLUyxfgl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add red chilli powder, garam masala powder, salt, and bread crumbs.",
"Mix everything together using your hands for proper mixing.",
"Add a small amount to check if the mixture retains its shape.",
"Heat the oil.",
"Gently slide the cutlets into the hot oil.",
"Check if the oil is hot enough.",
"Do not stir too much while the cutlets are frying",
"Lets are all ready.",
"When they are ready and golden brown, they'll rise to the top and just drain them and serve.",
"So here, enjoy these hot cutlets",
"You can serve them either with green chutney or tomato ketchup."
],
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HowToStep/video_FE_part22/NWevRZRMbe4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Being an actual chef.",
"Throw the chocolate pieces into the blender.",
"Chopping up Aero.",
"Getting instant chicken noodles.",
"Adding the mixture to the recipe.",
"The blender is cautioned against being inserted",
"\"And I want you guys to comment down...\"",
"\"Follow me on Twitter or Snapchat\"",
"\"Subscribe to be notified of the next video\""
],
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} |
HowToStep/video_FE_part22/e-pa37W7lro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Oh, we're recording?",
"Him, I'm not.",
"Take part in \"Man versus Food.\"",
"He's my official ice cream taste tester.",
"And I might be lying when I say I like stuff.",
"Appreciate the chunky bit.",
"Add plenty of sugar.",
"Get fresh vanilla beans out of it.",
"Use a knife to run across vanilla beans, then smell the fantastic flavor.",
"Rip bananas for optimal flavor.",
"Determine sugar content in bananas.",
"Drain 800ml of milk.",
"Can't miss adding sugar.",
"Mix in the eggs and milk.",
"Go for a spin as it goes.",
"Add the rest of the butter, if needed.",
"Take a layer of banana sorbet.",
"Add a layer of banana.",
"Sprinkle chocolate on top."
],
"vid": "e-pa37W7lro"
} |
HowToStep/video_FE_part22/rT0AdwkvM0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the shallot in half to get a flat surface.",
"Make a horizontal cut through the middle of the shallot.",
"Navigate through the vertical cuts with fingers while preserving connection.",
"\"Make the horizontal cut.\"",
"Make vertical slices, cutting thinly for finely diced use.",
"\"Keep everything together.\"",
"Leave some space between slices to maintain connection.",
"\"Go double the speed.\"",
"\"Make small, uniform dices.\"",
"\"The order doesn't matter.\""
],
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} |
HowToStep/video_FE_part22/xCHPMTVtDTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use raffia instead.",
"Cut the rope to the desired length and wrap it around the cuff.",
"Tie a bow to secure the rope in place.",
"Tie another bow.",
"Trim them down.",
"Write a scent sign.",
"Paint the fabric with white paint."
],
"vid": "xCHPMTVtDTE"
} |
HowToStep/video_FE_part22/YhxaU330q0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend 3 cups watermelon and 1 inch sliced ginger root until smooth.",
"Add ice cubes and process until smooth.",
"Consume watermelon seeds for additional health benefits, including vitamin A and C.",
"Store the drink in the refrigerator for up to two days.",
"Visit other channels for more videos on the health benefits of watermelon"
],
"vid": "YhxaU330q0g"
} |
HowToStep/video_FE_part22/STZg0R7p_NM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Reheating canned products with high temperatures after pasteurization.",
"The speaker mentioned that sardines had a DHA of 788 milligrams and EPA of 742 milligrams.",
"The speaker noted that the sample of canned tuna had 57 milligrams of DHA and 41 milligrams of EPA.",
"The speaker revealed that sardines had 13 times higher DHA than tuna and 18 times"
],
"vid": "STZg0R7p_NM"
} |
HowToStep/video_FE_part22/YHf4VxLTI4o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Defeat in squash!",
"That gargoyle was making some sort of wicked Italian gesture.",
"German scientist - I'm screwed up.",
"Curing leather - Wait, it just said the army will use poison gas to stop the invasion."
],
"vid": "YHf4VxLTI4o"
} |
HowToStep/video_FE_part22/tqMo1Fa5CK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"This is a pound of carrots, simple and tasty.",
"Add oil to heat medium-high.",
"Peel and cut the skin of the squash and sweet potato.",
"Start by cutting the squash in half and scooping out the seeds.",
"Use a big, sharp knife to cut the skin off.",
"It's named after the spice, which is a smoked jalapeno.",
"Add chili powder.",
"Add sweet potatoes and squash.",
"Rinse beans due to weird liquid they sit in. ",
"Dump beans in and firmly dump. ",
"Add tomatoes with beans for a lighter chili.",
"Add the tomatoes.",
"Dump in more tomatoes.",
"At 400 degrees for about 40 minutes soften.",
"\"Give it a little taste.\"",
"\"Do a little taste test.\"",
"\"I'm too eager.\"",
"\"Ooh, hot stuff.\"",
"touch of sour cream",
"Let spinach sit for 15 or 20 minutes to stop being identified as spinach.",
"Add brewskis (beer) to chili.",
"Use avocado as a substitute for s",
"smokiness and sweetness"
],
"vid": "tqMo1Fa5CK0"
} |
HowToStep/video_FE_part22/wH9PcD2AHQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Move everything to the stove and line a large pan with cooking oil.",
"Add garlic and shallots and let them become translucent.",
"Add chicken and stir in the sauce until well combined.",
"Add red bell peppers and stir again (optional but can add spiciness if adding Thai chilies)."
],
"vid": "wH9PcD2AHQ4"
} |
HowToStep/video_FE_part22/erlHqoFfFA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"What's good Kingdom squad?\"",
"\"It's your boy King and we coming back...\"",
"\"Steady saying she down for me\"",
"\"If it wasn't for you guys, man, I would not be...\"",
"\"I don't know who that is, but we'",
"\"I wouldn't even have a...\"",
"\"Just come in and he said, 'Do take cake.'\"",
"Name of the song is 'Show Me S-O-B-R-B-E'.",
"\"Won't buy one story if it's so mean\"",
"Look for the best quality materials.",
"Avoid getting cheap products.",
"\"Got like a hundred views\"",
"Get into the merch game.",
"\"Like the video!\"",
"\"End of video!\"",
"\"Thank y'all for the love and support\""
],
"vid": "erlHqoFfFA8"
} |
HowToStep/video_FE_part22/XS1wBRbvF28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drain water and place pot back on heat.",
"Add cooking oil and cook onions and garlic for 45 seconds or less.",
"Scoop out onions and garlic and place potatoes in the pan with a little bit of hot water.",
"Add salt, a little bit of"
],
"vid": "XS1wBRbvF28"
} |
HowToStep/video_FE_part22/xii4e290osM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The ingredients are shaken together in a shaker tin filled with ice.",
"Vodka goes in first.",
"A half ounce of Chambord is added.",
"A half ounce of cranberry juice is added.",
"The mixture is strained into a shot glass."
],
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} |
HowToStep/video_FE_part22/qI1HWYxBVRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to my channel\"",
"Find out what's in a subscription box in Sweden. //Find out what's in a subscription box in Sweden",
"Glossybox is an internationally available brand in countries such as the UK, US, Germany, and Sweden.",
"Get a magazine like Glossy. //Get a magazine like Glossy.",
"\"Can you, can I, sir",
"\"Were supposed to send the box again.\"",
"\"Did not receive the December box.\"",
"\"This is the normal pink box.\"",
"\"Here is a card.\"",
"Calculate the price difference between the two products ($70).",
"The speaker wants to know more about the ingredients in the product, particularly niacinamide and shea butter.",
"Watch Swedish viewers. //Watch Swedish viewers"
],
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HowToStep/video_FE_part22/sBqCpPuerjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a metal utensil to scrape off stuck food, then rinse the pan with water.",
"The acid in the onions makes the surface nonstick for a certain time.",
"Heat the pan over medium heat with some vegetable oil.",
"Chop the onions and they make you cry.",
"Before putting onions in, ensure to obtain a high heat.",
"Cook eggs in the pan."
],
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} |
HowToStep/video_FE_part22/bsMxye4Az_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the backbone of the chicken using kitchen shears. ",
"Flatten the chicken by pressing firmly on the breastbone with the heel of your hand. ",
"Make shallow cuts across the legs and thighs of the chicken to create pockets to trap herbs or compound butter."
],
"vid": "bsMxye4Az_Y"
} |
HowToStep/video_FE_part22/Tf-A5GO7pSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to episode 109 of Ellen's Homemade Delights.\"",
"\"I'm super excited to show you how to make soul food style oxtail.\"",
"\"It's going to be so delicious.\"",
"Added onions and garlic.",
"Seasoned with salt, pepper, onion powder, and garlic powder.",
"Stirred the mixture.",
"Turn the heat to medium low.",
"Stir the oxtails.",
"Let the oxtails continue cooking until the potatoes are fork tender.",
"Take a taste of the oxtails.",
"Brought the oxtails back.",
"Remove the oxtails from the oven and place them on top of the stove.",
"Served with juicy, tender oxtails sm",
"\"Y'all would definitely love this recipe.\"",
"\"She do family vlogs and natural hair videos.\"",
"\"And tell her Ellen sent you.\"",
"\"I want to thank you so much for watching and joining me in the kitchen today.\"",
"\"Like, comment, and subscribe to"
],
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} |
HowToStep/video_FE_part22/z7uNi8-QnGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack the big side of the egg on a hard surface.",
"Peel a hole at the bottom of the big side.",
"Make a smaller hole on the other side.",
"Wait for the egg to blow out of the shell.",
"Suck the egg out of the shell.",
"Enjoy your easy and enjoyable peeled boiled egg."
],
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} |
HowToStep/video_FE_part22/SlIUEQwSceE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello there, people of the internet.",
"Mix grain, oats, sugar, and oat flour.",
"Add trisodium diphosphate. (Note: The speaker corrects themselves and says \"phosphate\" instead of \"diphosphate\".)",
"Taste the same."
],
"vid": "SlIUEQwSceE"
} |
HowToStep/video_FE_part22/pp3n1KDPh0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Count carbs on Jujubees.\"",
"\"Fill Jujubees with 52.\"",
"\"Take leftover carbs and mix with oats.\"",
"\"Add chocolate shake to half scoop of oats.\"",
"\"Make post-workout shake and use half scoop.\"",
"\"Mix with water to form pasty consist"
],
"vid": "pp3n1KDPh0I"
} |
HowToStep/video_FE_part22/OHqU_CD6Fcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a skillet on the stove over medium-high heat.",
"Add one tablespoon of olive oil and the pound of extra lean ground beef. ",
"Break up the ground beef into small pieces as it cooks. "
],
"vid": "OHqU_CD6Fcc"
} |
HowToStep/video_FE_part22/Y5TRQyTwF-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop half an onion.",
"Add your scotch bonnet pepper.",
"Add your Maggi cube stock (small one).",
"Add can of tomato puree.",
"Add tomatoes (or tomato juice).",
"Add sardines (with oil and seasoning).",
"Add half of your shrimp stock."
],
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HowToStep/video_FE_part22/ufSg_lM8Z8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let the mixture dissolve for 5 minutes.",
"Activate yeast by mixing milk, sugar, and yeast.",
"Mix flour little by little and mix well.",
"Add more wet ingredients and mix well.",
"Add flour until the dough doesn't stick to the bowl.",
"Knead the dough really well.",
"The dough is ready when the glass bowl is clean.",
"Add oil and cover the dough to prevent hardening or breaking.",
"Mix in garlic, chilli powder, and salt.",
"Add butter mixture to rolled dough.",
"Spread butter mixture onto dough and fold into half.",
"Spread remaining butter mixture on top.",
"Roll out bread.",
"Press sides of bread to prevent opening during baking.",
"Dust baking tray with flour.",
"Check the baking time every 5 minutes",
"Know when the baking is done",
"Try this recipe at home",
"Keep cooking and enjoying the process",
"Follow the creator on Instagram and Facebook for updates",
"Explore other unique recipes shown on the channel",
"Subscribe to the channel for more recipes"
],
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HowToStep/video_FE_part22/uqeUXOGurLE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour 2 ounces of gin.",
"Measure with caution (an eighth of an ounce or so).",
"Add two dashes of chartreuse elixir vegetal (or",
"Balance sweetness with a bitter ingredient (chartreuse elixir vegetal).",
"Stir the ingredients.",
"Stir for 40 seconds to keep the cocktail correctly.",
"Straight the chilled cocktail glass.",
"Peel at the largest part of the lime to obtain the longest peel.",
"Pull it out a little bit.",
"Give it a try.",
"Use this in a cocktail.",
"Keep the same flavors.",
"Totally different style.",
"Kind of fun thing to play with."
],
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HowToStep/video_FE_part22/xQD1_wzUjfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Currently, just friends."
],
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} |
HowToStep/video_FE_part22/9Ew20mlu128 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Heat quickly and evenly.\"",
"\"Reduce hot spots.\""
],
"vid": "9Ew20mlu128"
} |
HowToStep/video_FE_part22/lGHNfVwvlg0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off a little bit over an inch of a section of fresh ginger root.",
"Cut ginger in length.",
"Use only the bright yellow section inside.",
"Cut it up. ",
"Peel the section you'll use.",
"Slice it up.",
"Get all the extra edges off.",
"Simmer for 15 minutes.",
"Pour ginger tea into cup.",
"Squeeze juice of at least one orange into the tea.",
"Add honey or maple syrup to taste."
],
"vid": "lGHNfVwvlg0"
} |
HowToStep/video_FE_part22/RnmbJ7BEDUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Callie is panting.",
"Sustained heat is challenging for Canadians like the speaker.",
"In the cabin, there",
"They used to work in cold weather, minus 40 degrees Celsius in winter, plus 30 degrees in summer.",
"It is extremely hot, 33/34 degrees Celsius, 40 degrees with humidity.",
"\"Living in Central Ontario, Canada\"",
"\"Determine what things I have\"",
"\"Appreciate the relationship between Canada and America\"",
"\"Plan vegetable and fruit harvest\"",
"\"Wishing American friends a happy 4th of July Independence Day\"",
"\"Looking forward to seeing you back up"
],
"vid": "RnmbJ7BEDUM"
} |
HowToStep/video_FE_part22/CxOHmlzEaqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Incorporate walnuts into your meals for additional nutrition and benefits for the brain and body.",
"Place the mixture on Teflex sheets or heavy-duty plastic or butcher's paper.",
"Soak dates overnight.",
"Blend the mixture with a high-speed blender and add cinnamon.",
"Soak walnuts in clean water for two hours and then rinse and dry them thoroughly.",
"Mix the walnuts with the paste until each walnut is well coated.",
"Add more walnuts if the paste is too thin.",
"Use sea salt for minerals and body fluid regulation. ",
"Give snacks salt for increased sweetness. ",
"Put snacks in oven overnight until cr",
"Place snacks in dehydrator to remove moisture and become crisp. "
],
"vid": "CxOHmlzEaqE"
} |
HowToStep/video_FE_part22/jNvlbOCBzPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Base is actually a foil cutter.\"",
"\"Take the foil off.\"",
"\"Place the opener on the bottle.\"",
"Pour the wine into a glass for aeration and enjoy an extra delicious wine."
],
"vid": "jNvlbOCBzPw"
} |
HowToStep/video_FE_part22/cdm1HiPtlfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the onion.",
"Get the peeled onion.",
"Boil the chicken and fish before cooking the soup.",
"Choose to boil or fry the chicken and fish.",
"Carefully pour tomato into oil.",
"Serve to friends from France and wait for their feedback."
],
"vid": "cdm1HiPtlfQ"
} |
HowToStep/video_FE_part22/aQBOcfH8seU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil condensed milk for two hours in advance.",
"Use ripe bananas, slicing them into coins.",
"Pour half of the boiled fudge into the pastry.",
"Place banana slices on top of fudge.",
"Whip cream and apply it to cover bananas, using spoon or creating design.",
"Dust cocoa powder on top of the pie to finish."
],
"vid": "aQBOcfH8seU"
} |
HowToStep/video_FE_part22/Rmnuaiai1Nw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the house-made mixes.",
"Choose from accoutrements.",
"Select hot sauces.",
"Pick house-cured pickles from a salad bar.",
"Add pickled green beans.",
"Finish with ice."
],
"vid": "Rmnuaiai1Nw"
} |
HowToStep/video_FE_part22/mE2dnC6I-MA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften two red onions in oil.",
"Add other ingredients, including a can of tomatoes and a large can of vegetables.",
"Add chili flakes or chili powder for heat.",
"Stir and mush the ingredients together.",
"Give it a good stir.",
"Stir the mixture until it is well combined.",
"Cook for an additional 10 minutes to allow the tomatoes to reduce and the mixture to heat up.",
"Give a really good drizzle of olive oil.",
"Season it with a taste.",
"Serve it any way you like, with sour cream, cilantro, or fresh coriander."
],
"vid": "mE2dnC6I-MA"
} |
HowToStep/video_FE_part22/OMdVX3v-SxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drinks: Set up a Prosecco bar with different mixtures, such as grapefruit juice, orange juice, lychee juice, and pomegranate juice.",
"Use pomegranate juice",
"Serve with lime and orange wheel.",
"Make a peach compote with one can of Libby’s peach slices and half a cup of brown sugar, some cinnamon, and quarter cup of water. Mix it up and cook for 15-20 minutes.",
"Use canned peaches because they are more consistent.",
"\"Baking for eight minutes\"",
"\"Placing it in a mini muffin pan\"",
"\"Mounding Parmesan cheese for eight minutes at 375 degrees\"",
"\"Putting the Caesar salad inside the molded shape\"",
"take one cup of Dairy Pure milk.",
"Dip donut holes in glaze or white chocolate."
],
"vid": "OMdVX3v-SxA"
} |
HowToStep/video_FE_part22/RNMLws116w4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Get detailed solutions to crucial problems like water shortages from the National Science Foundation.",
"Improve water usage efficiency for economic flourishing.",
"Reduce water usage and costs with the help of NSF support",
"Use mathematical tools to make better decisions on water usage and crop selection."
],
"vid": "RNMLws116w4"
} |
HowToStep/video_FE_part22/X3C8Ue-9kb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fry up baby spinach.",
"Washed the spinach first.",
"Eat whole bunch of spinach and it cooks down to nothing.",
"Add egg and tomato.",
"Stir it all together.",
"Keep stems on.",
"Use good bread from Costco with all the grains",
"It's so good for you."
],
"vid": "X3C8Ue-9kb4"
} |
HowToStep/video_FE_part22/NEqPLQq3B14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a bamboo leaf and fold it.",
"Fold the leaf over once and cover it with the other leaf.",
"Take another piece of leaf and form a bigger pocket.",
"Put two Chinese sausages.",
"Make sure there's no raw rice inside.",
"Fold it down.",
"Hold the string down with your finger.",
"Tie it off here."
],
"vid": "NEqPLQq3B14"
} |
HowToStep/video_FE_part22/iP7-Lrm0Zf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Last night, I made upma.",
"It's a South Indian breakfast dish.",
"He made it for me and my sister when we were young.",
"My dad grew up in South India.",
"Growing up in West Bengal, India, or Calcutta.",
"Cook for the next three minutes.",
"Turn off the heat and let it sit for three minutes."
],
"vid": "iP7-Lrm0Zf0"
} |
HowToStep/video_FE_part22/cTSkdt-WXFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water and add crab ravioli.",
"Add Swiss chard to the skillet and saute for 2 minutes.",
"Top with pepper."
],
"vid": "cTSkdt-WXFc"
} |
HowToStep/video_FE_part22/NiWwRiZCW58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse collard greens, then remove stems.",
"Chop collard greens, onion, and tomato.",
"Place collard greens, water, and other ingredients in a pot and bring to a medium high heat.",
"Add more water if needed to prevent sticking.",
"Diced onions and diced tomatoes.",
"Cover pot and cook for 10 minutes, stirring regularly.",
"Set heat to low, returned cover, and let simmer 5 minutes.",
"Lowered heat to medium, returned cover, and let cook 10 minutes, stirring regularly.",
"Added half cup of peanut butter, seasoned with salt and pepper, and stirred thoroughly."
],
"vid": "NiWwRiZCW58"
} |
HowToStep/video_FE_part22/HeGuP89OOK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use pre-made black bean garlic sauce and oyster sauce for flavoring.",
"Heat oil in a pan and add sliced chicken breast for cooking.",
"Set aside cooked chicken and start cooking asparagus separately.",
"Add sliced jalapenos to the pan after the chicken is cooked.",
"Add a little water",
"Add black bean sauce. "
],
"vid": "HeGuP89OOK8"
} |
HowToStep/video_FE_part22/Bw2hMY2-eCY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Relieve sore throat: Combine lemon juice, pepper, and salt in a warm water solution.",
"Relieve stuffed nose: Grind pepper, cinnamon, cumin, and cardamom in yogurt powder and smell it.",
"Remove gallstones: Mix olive oil with three parts of pepper.",
"Mix a tablespoon of Himalayan pink sea salt in a glass of warm water and swish it in your mouth after meals to heal canker sores.",
"Drink a solution made of ¼ of a teaspoon of ground black pepper, 2 tablespoons",
"Mix 1 tablespoon of black pepper with a glass of warm water to dissolve gallstones."
],
"vid": "Bw2hMY2-eCY"
} |
HowToStep/video_FE_part22/u0VFC0SM5nQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the saucepan with the guava paste in medium heat.",
"Add one third cup of water to the saucepan.",
"If using a microwave, microwave the cream cheese for eight minutes.",
"Soften the cream cheese.",
"Mash the cream cheese with a fork once",
"Place puff pastry in the refrigerator until the next day.",
"Press the dough down lightly.",
"Use a heart-shaped cookie cutter or cut into squares.",
"\"Cut hearts with cookie cutter.\"",
"\"Spoon guava paste.\"",
"\"Preheat oven to 400 degrees.\"",
"\"Bake for 60 minutes or until browned.\""
],
"vid": "u0VFC0SM5nQ"
} |
HowToStep/video_FE_part22/aQYki2ErrkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a Hershey's chocolate bar.",
"Place almonds in a plate.",
"Remove the chocolate from the microwave.",
"Put chocolate pieces in a microwave for 60 seconds.",
"While the chocolate is melting, take time to do other activities, such as reading the newspaper or making a phone call.",
"Once the 60 seconds"
],
"vid": "aQYki2ErrkA"
} |
HowToStep/video_FE_part22/FyFP1OY5keg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Swallow and take some parts of excess fat peeling.",
"Experiment with different types of peppers to suit your taste.",
"Use cilantro in the",
"Thin the spinach by selecting the more delicate leaves.",
"Need chicken consomé powder. ",
"Peel the shellfish.",
"Utilize a pot express and wash six water cups.",
"Add chicken consumption in dust. (half a teaspoon)",
"Add more salt.",
"Add salt to taste. (directly from salt container)",
"Add salt to taste.",
"Incorporate more salt.",
"Set cooking time at 8-10 minutes. (10 minutes in this case)",
"Add other ingredients (green tomatoes, chiles, pearls, and puzzles) to the mix.",
"Add the sauce to the oil without letting it collar.",
"Follow the recipe and ask for comments or questions. ",
"Share thoughts and face expressions of relatives. "
],
"vid": "FyFP1OY5keg"
} |
HowToStep/video_FE_part22/K0YhnVx06XE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Steep one cup of boiling water.",
"Drink one cup within the first week.",
"Drink two cups in the second week.",
"Drink three cups within the third week.",
"Drink 20-30 minutes before meal."
],
"vid": "K0YhnVx06XE"
} |
HowToStep/video_FE_part22/N6ADQG22Zls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Chop ginger into smaller pieces.",
"Mix in turmeric and salt for longer shelf life.",
"Store the ginger garlic paste in an airtight container in the refrigerator."
],
"vid": "N6ADQG22Zls"
} |
HowToStep/video_FE_part22/wpa1e60_nuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"Get pan ready.",
"Use parchment paper on the pan to prevent cookies from sticking."
],
"vid": "wpa1e60_nuM"
} |
HowToStep/video_FE_part22/O3zdhioD-zA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
80,
182
],
"text": [
"Start with coffee.",
"Refreshing and then taste of chocolate."
],
"vid": "O3zdhioD-zA"
} |
HowToStep/video_FE_part22/z3W0TbaOZr0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the soft butter, self-raising flour, and sugar.",
"Add eggs and baking powder.",
"Grate the lemon rind and add the juice.",
"Squeeze lemon to get pulp and pop.",
"Grease baking tray with butter.",
"Coat baking tray with flour.",
"Place batter in baking tray and",
"Preheat oven to 170 degrees Celsius (325 Fahrenheit).",
"Pass the juice through a strainer.",
"Bring the mixture to a boil on the stove.",
"Let it simmer for about five minutes to reduce and caramelize the sugar.",
"Observe the sauce and reduce it to the desired consistency.",
"Make a lemony frosting by mixing five ounces of powdered sugar with five teaspoons of water",
"Pour the sauce over the hot cake while it hisses and spoon it over the top.",
"Check if the cake is completely cooked by lifting it from the side.",
"Allow the cake to cool down completely or",
"Pour icing over cake.",
"Let icing ooze over cake.",
"Cut slice from end.",
"Show moisture and beauty of cake.",
"Describe taste as delicious.",
"Encourage viewers to try it.",
"Discuss variety of pound cake.",
"Stay in touch.",
"See you later.",
"Check out some of those other video ideas.",
"Leave a link to other content."
],
"vid": "z3W0TbaOZr0"
} |
HowToStep/video_FE_part22/cEVGIhewAt0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one cup of pumpkin seeds.",
"Optionally, add some maple syrup or honey to taste. ",
"Get a blender pitcher.",
"Add five cups of water.",
"Add a fourth of a teaspoon of vanilla.",
"Add maple syrup for sweetening: half teaspoon, whole teaspoon (optional).",
"Securely attach the top of the blender.",
"Attach the top to the base in the blender.",
"Run the blender for about a minute.",
"Use a tea towel or similar to strain out the seeds.",
"Use the pumpkin milk in most recipes that call for dairy, coconut, or almond"
],
"vid": "cEVGIhewAt0"
} |
HowToStep/video_FE_part22/oKDtCjjopg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"She likes to party all in the hours of the night.\"",
"\"You don't have to have an intellectual rationalization and figure that out.\"",
"\"Forgot to add cilantro.\"",
"\"Juice feasting and fasting go up and down.\"",
"Formulate those patterns of synapse.",
"Present but not tracking actions.",
"Universal power supports without judgment. ",
"Validate your own ideas, perceptions, and concepts."
],
"vid": "oKDtCjjopg8"
} |
HowToStep/video_FE_part22/GPOP_toUAuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add stock and white wine.",
"Reduce the heat and simmer.",
"Let it simmer for more minutes.",
"Pour into a bowl and let it cool.",
"Whisk in the yoghurt and sour cream.",
"Serve and garnish."
],
"vid": "GPOP_toUAuw"
} |
HowToStep/video_FE_part22/DkOGJFqmYXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add egg yolk to blender or food processor.",
"Add chopped garlic. ",
"Add Dijon mustard. ",
"Blend mixture for about 10 seconds. ",
"Add one cup of extra virgin olive oil or canola oil while continuing to blend until mixture is fully",
"Stop adding oil when preferred consistency is reached.",
"Finished sauce takes five minutes to make."
],
"vid": "DkOGJFqmYXM"
} |
HowToStep/video_FE_part22/FhwDydzLMCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften the butter.",
"Add coffee and sugar. ",
"Mix together the butter, sugar, and eggs.",
"Throw in the coffee and liqueur. ",
"Mix in the eggs.",
"Add the sea salt.",
"Add the flour.",
"Gradually add the dry ingredients (flour, baking powder, and salt) and mix until a dough forms.",
"Add chocolate chips and mix until they are evenly distributed.",
"Use a cookie scoop or spoon to portion out dough onto lined pans or use non-stick pans.",
"Taste and adjust sweetness. ",
"Enjoy the unique coffee flavor. ",
"Subscribe for weekly recipes. ",
"Share with others. ",
"Make and enjoy!"
],
"vid": "FhwDydzLMCI"
} |
HowToStep/video_FE_part22/MF9UsIigplQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slide the tile back in place.",
"Use old kitchen items to create makeshift kitchen.",
"A smoker and briquettes for smoking.",
"\"Concrete pavers or heat shield, tile, string, rope...\"",
"\"Reuse the old coals once they're been used up.\"",
"Use rivets to fasten shield to Dutch oven.",
"\"Add more liquid.\"",
"\"Plenty of coals.\"",
"Take a closer look with a handy-dandy spoon.",
"Pull the lid straight up.",
"Set the lid in place to avoid",
"Check if there is enough room in the oven.",
"Regulate temperature by keeping a thermometer in the oven.",
"Bake the item at the specified temperature.",
"Check the temperature on the thermometer.",
"See the temperature on the thermometer.",
"Turn the oven occasionally to maintain an accurate heat reading.",
"Make half a turn to adjust the oven's temperature.",
"Use the recipe.",
"Make hobo stew using available ingredients and add water if necessary.",
"Use rabbit broth, chicken, sausage, rice, and other ingredients to make hobo stew.",
"Background noise from dogs."
],
"vid": "MF9UsIigplQ"
} |
HowToStep/video_FE_part22/8bi_odf8Itk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the cake in half.",
"Cut the cake again.",
"Cut the cake in half once more.",
"Cut the cheese in half.",
"Cut the piece in half.",
"Add one teaspoon of brown shugar sugar and one tablespoon of salt.",
"Mix one tablespoon of salt and one tablespoon of sugar."
],
"vid": "8bi_odf8Itk"
} |
HowToStep/video_FE_part22/pbVEHjdAOHs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take fresh kumquat, wash and dry well.",
"Pack it in super, super well without cutting the kumquat.",
"Alternate salt and kumquat in a glass jar.",
"Close the lid and give it a good shake after two weeks in the fridge.",
"Add more honey.",
"Add more honey.",
"Mix in the honey.",
"Drink to soothe throat.",
"Explain why Chinese people eat salty"
],
"vid": "pbVEHjdAOHs"
} |
HowToStep/video_FE_part22/GXxN29M7MuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour boiled water until line is reached.",
"Place eggs in half boiled egg maker.",
"Time passes; water drips through holes at bottom.",
"Time is consistent; water is dripped completely.",
"Eggs are cooked and ready to eat."
],
"vid": "GXxN29M7MuQ"
} |
HowToStep/video_FE_part22/Iz1IKBwcemU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hemp seeds have all the healthy fat one could ever want and is delicious.",
"Hemp seeds are a source of whole protein and contain 20 amino acids.",
"Add milk, honey, and vanilla.",
"Bring water and ground rice to boil.",
"Toast for 30 minutes.",
"Cover and bring to boil.",
"Cook on low heat for 35-45 minutes or until thickened.",
"Remove from heat and stir in coconut flakes.",
"Use in smoothie base or morning coffee.",
"Garnish with coconut fla",
"Pour into glass dish."
],
"vid": "Iz1IKBwcemU"
} |
HowToStep/video_FE_part22/fMRPwA295qA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cooked garlic to the dish.",
"Use the same pan for multiple steps.",
"Make sauce for pasta.",
"Add lemon juice, olive oil, salt, and pepper."
],
"vid": "fMRPwA295qA"
} |
HowToStep/video_FE_part22/DBNnPpCjH08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pulled and shredded chicken",
"Pre-cooked two large chicken breasts in the crock pot.",
"Shredded the cooked chicken.",
"Cooked the shredded chicken with onion powder, garlic powder, and black pepper.",
"Used reduced fat or reduced sodium cream of chicken instead of regular cream of chicken",
"Mixed canned goods, including cheddar soup and cream of chicken",
"Stir salsa (in a 16-ounce jar)",
"Add minced garlic (1 heaping teaspoon)",
"Stir until combined ",
"Stir until fully incorporated",
"Stirred the ingredients.",
"Add chicken stock (2 cups)",
"Added shredded chicken.",
"Cooked for four hours",
"Checked the soup every 30 minutes to ensure the cheese was melting properly.",
"Stirred the soup again.",
"Top it with cheese and tortilla strips.",
"Top with cheese and tortilla strips.",
"Have to see if we will make a side salad."
],
"vid": "DBNnPpCjH08"
} |
HowToStep/video_FE_part22/NWPDVmUV6Mg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm going to show you in this video is poppin.\"",
"\"I didn't have a bunch of time.\"",
"\"If you are from San Diego, you know exactly who's stroganoff I'm talking about.\"",
"Wilts spinach with heat from burger/beef.",
"Cook until creamy.",
"Add cream of mushroom soup.",
"Add sour cream.",
"Mix sour cream in.",
"Empty contents of stroganoff into a glass or oven-safe dish.",
"Place dish in pan correctly.",
"Add shredded cheese on top.",
"Use any kind of cheese."
],
"vid": "NWPDVmUV6Mg"
} |
HowToStep/video_FE_part22/a55QAjI0u3c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
87,
87,
91,
119,
119,
134
],
"text": [
"Get some butter.",
"Put butter on.",
"Spread butter on the bread.",
"Grab hot chips.",
"Nuke the hot chips.",
"Enjoy a delicious chip butty."
],
"vid": "a55QAjI0u3c"
} |
HowToStep/video_FE_part22/GzMToClReuE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
86,
108
],
"start": [
26,
78,
100
],
"text": [
"Get over the craze and switch back to tap water.",
"Eat more eggs.",
"Buy bruised and overripe fruit and vegetables at reduced prices."
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} |
HowToStep/video_FE_part22/ZhCQzfyzrH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one ounce of Cointreau.",
"Add half an ounce of fresh lemon juice.",
"Double strained the mixture over fresh ice.",
"Neutralize sugar with tonic.",
"Used tonic to counteract the sweetness.",
"Chose tonic water to top it up.",
"Refreshing drink, David.",
"Thought about why he added tonic."
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} |
HowToStep/video_FE_part22/HNTZE8SwCIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Under normal conditions, water boils at 100 degrees Celsius.",
"It takes the products from the buffer, brings them to the vacuum chamber, and then returns to the waiting position.",
"A shuttle converts this continuous flow into the batch-wise loading necessary for the vacuum chamber.",
"Space-saving design with compact and"
],
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HowToStep/video_FE_part22/_J8sj4b1ofY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heating the mixture over medium-low heat and stirring until smooth and melted.",
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"Add jet puffed marshmallow cream and stir until well combined.",
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"Stir peanut butter until smooth.",
"Adding a quarter cup of smooth peanut butter to the mixture and stirring until smooth and melted.",
"Add 1 3/4 cups chopped peanuts.",
"Melt 14 ounces caramels in microwave on high for 2 minutes, stirring every 30 seconds.",
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"Place the pan in the freezer.",
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"Cut into smaller pieces for tasting.",
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HowToStep/video_FE_part22/o-ilV34Z8P8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add heavy cream, sugar, and vanilla",
"Heat milk to boiling point and gradually add to egg yolks while whisking.",
"Add hot milk all at once.",
"Whisk the mixture in the saucepan for 5 minutes until the cream thickens.",
"Place pastry cream in a large bowl and cover with plastic wrap to avoid a crust.",
"Place in the fridge for 30 minutes until it cools down.",
"Mix butter at room temperature with an electric beater until it",
"Add a generous layer of strawberry halves.",
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HowToStep/video_FE_part22/PteheVy63Sw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add garlic and onion.",
"Add water to the pot.",
"Add black pepper.",
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"Serve with rice and beans or split peas."
],
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HowToStep/video_FE_part22/KOyfB30wN5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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} |
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