__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part22/uG6KSRY-KBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sear the meat on both sides and then put it in the crockpot with onions.\"",
"\"Use a 2 1/2-pound roast.\"",
"\"Put the spice mix on the meat.\"",
"\"Mix together the spice mix.\"",
"\"Rub the spice mix on the meat.\"",
"Warm a pan on medium heat.",
"Add coconut oil to the skillet on medium heat.",
"Lay the roast in the skillet using tongs.",
"Sear on each side for 3-4 minutes.",
"Cook for 3-4 minutes per side.",
"Brown on both sides."
],
"vid": "uG6KSRY-KBM"
} |
HowToStep/video_FE_part22/xhTzDxXyEIw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Main trail was five miles, so sore.",
"\"Upset stomach, diarrhea, nausea, flu... She's really awesome for these.\"",
"\"Grows pretty much anywhere...not invasive, just spreads.\"",
"\"Enough stuff available for customers\"",
"Create multiple types of safe, simple, and fresh plant matter tinctures. ",
"Use a food processor to chop it up.",
"Fight the nature of the knife.",
"Chop down the way.",
"\"A half gallon jar\"",
"choose a jar",
"People say they feel ill after consuming catnip tinctures made with dried catnip and grain alcohol, which contains high levels of alcohol (200 proof).",
"Use a knife to chop it up.",
"Fill pint or half-pint jars with vodka. ",
"Use 100% proof vodka to absorb into the plant matter.",
"Use 100-proof vodka, which is 50%",
"not only the water soluble but i mean not only the alcohol soluble",
"Increases the number of hives this season due to high demand. ",
"Drink the infused vodka as a tonic for anxiety",
"Fill vodka halfway.",
"Find additional vodka.",
"Mix honey and vodka to extract water and alcohol-based properties. ",
"Use a 50-50 ratio of honey to vodka for infusion.",
"Add vodka and honey.",
"Pour honey over first.",
"Mix honey and water.",
"Add alcohol to honey for shelf stability.",
"Be mindful of burning honey when simmering.",
"Add more honey.",
"Strain and discard the solids after eight weeks.",
"\"Repressing viral loads... HPV and HSV, lumen balm is really handy.\"",
"Forget something when making a video."
],
"vid": "xhTzDxXyEIw"
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HowToStep/video_FE_part22/F8N9UOWLBpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"He asked for whipped cream and declined.",
"The shake was $5.69.",
"He thought the shake was a little pricey.",
"He added caramel, chocolate, coffee, peanut butter, and bacon.",
"He added several toppings for free.",
"Mix the ingredients.",
"Add flavors or additional ingredients.",
"Blend until smooth.",
"It was a little runny.",
"Add sweetener if desired."
],
"vid": "F8N9UOWLBpo"
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HowToStep/video_FE_part22/AvIqT_la4eQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Uniquely light green color.",
"Balance heat level.",
"Not overly thick to marinate.",
"Great aroma and flavor.",
"Typically use for chicken or shrimp sautés and Thai beef curry salad.",
"Good with noodles or rice.",
"Can be used in various dishes.",
"Incredible Thai Curry Pesto.",
"Great Thai curry pesto."
],
"vid": "AvIqT_la4eQ"
} |
HowToStep/video_FE_part22/kP2XfUnDM3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take it up to the office.",
"Peel it back and wrap it in a dry paper towel.",
"Run the whole thing underwater.",
"Microwave for three minutes. "
],
"vid": "kP2XfUnDM3U"
} |
HowToStep/video_FE_part22/J-rBCVkIvGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Assembling licensed numeral cupcake cakes\"",
"\"Picking up each cupcake and applying icing with circular motion\"",
"Make sure the icing is as tight as possible.",
"Minimize air bubbles by using this approach."
],
"vid": "J-rBCVkIvGc"
} |
HowToStep/video_FE_part22/ZiKl6hTmpog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixing it well.",
"Grind a little.",
"Grind the lids.",
"Not too much vinegar.",
"Oops, added too much vinegar.",
"Why use vinegar?",
"Add vinegar to it.",
"Cut off the damaged section with a snip.",
"Use a car cleaning sponge.",
"Dab vinegar on the sponge and use it to clean the joint.",
"See the angle bent.",
"Didn't put handles on in time."
],
"vid": "ZiKl6hTmpog"
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HowToStep/video_FE_part22/Q6bPxXPO2eU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Base icing needed for decorating.",
"Pastry bag with a round tip required.",
"Drape icing in a pearl shape.",
"Icing to be applied to the back of the bag.",
"Grabbing the surface recommendation to avoid frustration while decorating. "
],
"vid": "Q6bPxXPO2eU"
} |
HowToStep/video_FE_part22/gS1C6hLCZ4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the can of refried beans.",
"Add refried beans and water mixture to a cup.",
"Spread them on a dehydrator tray.",
"Let them dehydrate overnight.",
"Check on them every few hours to see if they are done.",
"Add cheese and salsa to the mixture for a dip.",
"Add hot sauce to taste.",
"Once dehydrated, store in a Ziploc baggie or"
],
"vid": "gS1C6hLCZ4U"
} |
HowToStep/video_FE_part22/weacNUH0Vro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Repeat step 2 five or six times, bringing the flap up each time and pinching it together to seal."
],
"vid": "weacNUH0Vro"
} |
HowToStep/video_FE_part22/9GWT-09bYKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place oil into the pan.",
"Add mushrooms to the pan and let them sauté.",
"Mushrooms will shrink to about half their size.",
"Don't add more oil when the pan starts to look dry."
],
"vid": "9GWT-09bYKI"
} |
HowToStep/video_FE_part22/dhEX_tf2JPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Don't use the microwave.",
"Bringing popcorn to parties for energy and protein.",
"The speaker makes popcorn at home and brings it to the movies.",
"Movies and popcorn are associated.",
"A dome popper or air popper is used for popcorn.",
"Melt the coconut oil in a saucepan on the stove.",
"Add coconut oil to the popcorn until it has a buttery taste.",
"Look for brands offering organic, virgin, cold-pressed, or expeller-pressed oil.",
"Use coconut oil instead of butter.",
"Genetically modified corn and corn oil are unhealthy.",
"Ensure the oil is non-GMO.",
"Any salt that has color still has nutrient value.",
"Using Himalayan pink sea salt and nutritional yeast flakes for popcorn.",
" Using nutritional yeast flakes on popcorn instead of parmesan cheese."
],
"vid": "dhEX_tf2JPA"
} |
HowToStep/video_FE_part22/kaMypDOZJqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar, milk, and salt to pan and bring to boil.",
"Add butter and continue boiling until mixture forms a soft ball in cold water.",
"Boil for 10 minutes.",
"Remove from heat and add peanut butter and vanilla and mix until well combined.",
"Let it set.",
"Return after set."
],
"vid": "kaMypDOZJqo"
} |
HowToStep/video_FE_part22/c6iT1nHO3O4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chopped up melon is required for the cocktail.",
"Mix equal parts of each type of melon (cantaloupe, watermelon, and honeydew) in a blender.",
"Add half a cup of melon liqueur and one cup of vodka to the blender mixture.",
"Blend all the ingredients together until smooth.",
"Put slices of melon.",
"Use honeydew on the slices.",
"Add a sprig of mint to each slice.",
"Make the drink look garden-fresh."
],
"vid": "c6iT1nHO3O4"
} |
HowToStep/video_FE_part22/r6LvP2t2MFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Supplies needed: faux black fur.",
"Line up paper pattern with one already drawn.",
"Lay the vinyl or leather with the back side up.",
"Scissors were used to cut the leather if it couldn't come out after using a poker tool.",
"Use real scissors.",
"Use ruler to trace lines on leather.",
"Use a ruler to measure 3/4 inch from the top of the pattern on the back and mark a line.",
"Use a hole puncher.",
"Subscribe to the channel for more DIY videos.",
"Click the box to see more DIY videos.",
"See you next week."
],
"vid": "r6LvP2t2MFY"
} |
HowToStep/video_FE_part22/o4Z-EM6BesY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut each scallop into two pieces.",
"\"Don't go all the way to the middle.\"",
"\"Cut in a little bit.\"",
"Add water for distressing.",
"Wet the edges with water.",
"Scrunch the flower or petal again to further create texture and dimension.",
"Scrunch the flower or petal to create dimension and texture.",
"Give the fabric prominent edges.",
"Watch me do all these petals.",
"Feed the hole punch into the flower.",
"Insert a brad.",
"Try to get them even.",
"Dry them for a couple of hours using a heat gun or hair blower."
],
"vid": "o4Z-EM6BesY"
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HowToStep/video_FE_part22/Uo8G7aGIWic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sharpen a knife with the Priority Chef sharpener.",
"Get the basic rundown on how to properly use the knife.",
"Use the coarse side to sharpen a dull knife 10 times.",
"Switch to the fine side and sharpen the knife 10 more times.",
"Cut through the cardboard.",
"Cut way better.",
"Cook a lot with it.",
"Watch the video before using it.",
"The video will give you tips on different kinds of knives."
],
"vid": "Uo8G7aGIWic"
} |
HowToStep/video_FE_part22/VAXcIKMk0IU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use half an apple in two chunks.",
"Peel ginger before using.",
"Cut the lemon in half",
"Take the peel off the lemon (or leave it on)",
"Peel with hands or use a knife",
"\"I prefer to use two cups for easier blending.\"",
"\"Put the lid on and let it blend.\"",
"\"It blended in about 45 seconds, but you may need more time.\"",
"\"One cup of juice is better for blending, but make sure your blender can handle it.\"",
"\"Strain the juice through a mesh strainer to remove pul",
"Stir pulp with spoon.",
"Collect pulp with spoon.",
"Compost the pulp.",
"Fiber is wonderful.",
"Fiber is good thing.",
"Use hearty vegetables in juice.",
"Enjoy the cocktail.",
"Make green juice without a juicer."
],
"vid": "VAXcIKMk0IU"
} |
HowToStep/video_FE_part22/TRyRYip7_LI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend sugar, lard until well combined.",
"Mix in egg.",
"Combine flour, baking powder, salt in separate bowl, and mix.",
"Gradually add flour mixture to sugar mixture, stirring as needed until dough forms.",
"Add anise seed and crush if possible.",
"Mix until a dough forms.",
"Set aside the dough.",
"In another bowl, combine 1/3 cup of sugar and 2 1/2 spoons of cinnamon. Mix until well combined.",
"Place flour on the countertop to prevent sticking, either by using hands or a rolling pin, roll out until approximately 1/4 inch thick.",
"Roll out the dough and cut into desired shape.",
"Use a cookie cutter to cut out desired shape",
"Place on baking sheet and bake for 10-12 minutes.",
"Remove and allow to cool.",
"Sprinkle with cinnamon sugar before serving."
],
"vid": "TRyRYip7_LI"
} |
HowToStep/video_FE_part22/v_tYvQqHhjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in sauté pan.",
"Sauté onions, garlic, and jalapeno for 5 minutes.",
"Add tomato paste and toast it.",
"Blend tomato paste with ingredients.",
"Add flour and cook until raw flavor is gone.",
"Mix in tomato sauce.",
"Add chicken broth",
"Stick bits and pieces to the bottom of the pan.",
"Add a pinch of cinnamon for warmth.",
"Add a bit of freshly cracked black pepper.",
"Mix oregano into the ingredients.",
"Cook the sauce until it is nice, thick, and bubbly."
],
"vid": "v_tYvQqHhjQ"
} |
HowToStep/video_FE_part22/QW6v2SNBcSk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Did you know you can make hard-boiled eggs in the oven?",
"Peel eggs after fridge time.",
"Place eggs on rack.",
"Used to put eggs in a muffin tin before cooking them.",
"Non-stick spray residue makes eggs brown and speckly.",
"Plunge eggs in ice water after timer.",
"Wiped right off.",
"directly into the oven, fill it or one at a time.",
"Set timer for 30 minutes.",
"Store eggs in fridge for about 30 minutes."
],
"vid": "QW6v2SNBcSk"
} |
HowToStep/video_FE_part22/Vldk2_5kgBw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add half a cup of sugar.",
"Add two cups of orange juice.",
"Stir until it comes to a boil.",
"Add grated orange peel using a reamer.",
"Add a half a teaspoon of grated orange peel.",
"Scrape down. ",
"Add orange peel. ",
"Stir to avoid clumpiness.",
"Place in oven.",
"Bake for 25 minutes.",
"Check for crust on top."
],
"vid": "Vldk2_5kgBw"
} |
HowToStep/video_FE_part22/QG96ApopBg4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make sugar cookie dough.\"",
"\"Let cake cool.\"",
"\"Bake cake in oven.\"",
"\"Roll out dough.\"",
"\"Place candles on cake.\"",
"\"Decorate cake with flowers.\"",
"Use the star tip.",
"Bake it a little longer than it said on the package.",
"Place the little flowers on the cake and",
"Have the piping along the side done by the daughter Angel.",
"Just design it together."
],
"vid": "QG96ApopBg4"
} |
HowToStep/video_FE_part22/7OkweG7ij78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put 28 Kraft caramels (half a pound) in the top of the double boiler.",
"Add half a cup of water or milk to the double boiler. (Casey used water.)",
"Put the double boiler on the stove and stir the caramels over boiling water until they are melted, making a smooth, luscious caramel sauce.",
"Eat them plain or make them into sauce.",
"Rich, soft Kraft Caramels will be enjoyed by the whole family.",
"Yes, very delicious.",
"Ask mother to add Kraft Dairy Fresh Caramels to her shopping list, and remind her if forgotten."
],
"vid": "7OkweG7ij78"
} |
HowToStep/video_FE_part22/Ndn5gwh0E0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make smoothie cold.",
"Want smoothie thick.",
"Don’t use ice.",
"Use mango for color.",
"Thin it out.",
"Add nut butters (hazelnut, peanut butter, cashew, almond).",
"Add morninga powder (very good for you)."
],
"vid": "Ndn5gwh0E0I"
} |
HowToStep/video_FE_part22/jp6oUZIDsig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get free-range chicken.",
"Chop garlic finely.",
"Add oil to the pan.",
"Add onion, bacon, and garlic to the pan and stir.",
"Saute until soft.",
"Season with salt and pepper.",
"Coat chicken in flour.",
"It's time to add the wine.",
"When we pour this wine over the chicken, it's going to degla",
"Simmer over low heat.",
"Pop on the lid.",
"Dinner will be ready in about 30 minutes.",
"It's really succulent and gorgeous.",
"Perfect with baby cream delight potatoes.",
"Subscribe to YouTube channel by clicking here."
],
"vid": "jp6oUZIDsig"
} |
HowToStep/video_FE_part22/I66LhpeRoXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Steam baby greens.",
"Steam kale blend.",
"Steam corn pudding."
],
"vid": "I66LhpeRoXM"
} |
HowToStep/video_FE_part22/P3B7btvyd_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Center pizza dough in grill.",
"Open pizza sauce jar.",
"Take frozen pizza sauce cubes and store them in a Ziploc bag.",
"Put a lot of cheese on the pizza.",
"Add a lot of cheese to the pizza.",
"Quarter large salami rounds and place them on the pizza.",
"Add any desired toppings, excluding olives.",
"Apply cheese toppings. (Notice the speaker mentions another recipe they were working on and how they had purchased the wrong cheese)",
"Use imitation cheese to balance out.",
"Set the timer for 14",
"\"Lift it right out.\"",
"\"Crisp up really nicely.\"",
"Let it cool for a minute before cutting.",
"Cut into it without a pizza tool.",
"Serve and enjoy. "
],
"vid": "P3B7btvyd_8"
} |
HowToStep/video_FE_part22/wrj1Vs3hJIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the self-made powder and cheap water in a cup with a knife.",
"Add the wet mixture to the table and sprinkle some dust on top.",
"Continue throwing the remaining dust onto the surface."
],
"vid": "wrj1Vs3hJIo"
} |
HowToStep/video_FE_part22/TxEoCjmZ6Co | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the orange from the tap.",
"Put the orange in the freezer for 2 hours.",
"Cut the orange into small pieces.",
"Use a meat grinder to grind the orange.",
"Pour a little water in the grinder to wash out the remains.",
"Squeeze half lemon.",
"Remains with spoon.",
"Let drink cool completely.",
"Pour juice into jar or container."
],
"vid": "TxEoCjmZ6Co"
} |
HowToStep/video_FE_part22/sSPxTKsjYnM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thoroughly wash the rice.",
"Move the rice around in circular motion until the water gets white.",
"Repeat steps 3 and 4 several times until the water is clear.",
"Strain the rice and add more water until it comes completely clear.",
"Don't worry about the rice: This means that the speaker is not concerned about the small amount of white rice in the dish.",
"Place rice in saucepan with water: This means that the speaker wants the viewer to put the rice in a pan with one and a quarter cups of water.",
"Heat the rice on the stove: This means the speaker wants to heat the rice in the saucepan"
],
"vid": "sSPxTKsjYnM"
} |
HowToStep/video_FE_part22/JmJECWXCGnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use fresh fruit puree during second fermentation or bottling process.",
"Puree fruit or juice to make it easier for yeasts to access sugars.",
"Add crushed eggshells.",
"Use rubber grippers to ensure a tight seal on the bottle.",
"Ensure the bottle is tightly closed.",
"Make sure the top of the bottle is dry before putting the cap on.",
"Use keg or soda stream to force carbonation without second fermentation process.",
"Avoid losing carbonation when chilling down.",
"\"Get a different SCOBY or find one from a friend with great carbonation.\"",
"Check out the second fermentation video first.",
"\"Check out more videos on my channel for making great kombucha.\""
],
"vid": "JmJECWXCGnQ"
} |
HowToStep/video_FE_part22/7NbkJU98q2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice the onions.",
"Heat the olive oil in the second pan and lightly warm the roughly chopped onion.",
"Chop the chicken breasts into bite-sized pieces.",
"Add 10-15 cherry tomatoes to the pan with the onions and chicken.",
"Deglaze the bottom of the pan with a cup of chicken stock.",
"Add two tablespoons of tomato puree and let the stock reduce down to pick up the sauce.",
"Add a couple of tablespoons of yoghurt.",
"Add the washed spinach to the pot either whole or bl",
"Wilton will wilt down the spinach.",
"Wilton sprinkles coriander on top.",
"Wilton likes that the dish is packed full of flavors but not spicy."
],
"vid": "7NbkJU98q2g"
} |
HowToStep/video_FE_part22/XBR4jCigpeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Line waiting for 1 hour and 20 minutes.\"",
"If you like the video subscribe.",
"Comment, like and goodbye."
],
"vid": "XBR4jCigpeY"
} |
HowToStep/video_FE_part22/74ArCMpUABg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the cucumber with water.",
"Cut lengthwise down the middle. ",
"Skipjack tuna is a good choice, drained and ready to use.",
"Choose light canned tuna, like skipjack and yellowfin, to minimize mercury exposure.",
"Avoid albacore or white tuna as it contains higher levels of mercury.",
"Strained yogurt with calcium and dairy.",
"Adding low-fat options or online recipes for tzatziki sauce.",
"Mayonnaise is a common condiment added to tuna,",
"Add pepper to taste.",
"Combine two halves to form a cucumber tuna sandwich.",
"Enjoy the sandwich for its hydrating and nutritious properties.",
"Use half of the filling for the first sandwich and store the rest in the fridge for later.",
"Keep refrigerated to prevent spoilage of dairy and meat."
],
"vid": "74ArCMpUABg"
} |
HowToStep/video_FE_part22/e7xsDD2yXtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a spatula to add medium gray and dark gray",
"Use a toothbrush to remove residue from the bristles.",
"Make wreath on parchment paper.",
"Make eye with edible marker.",
"Dust the roof with white sanding sugar while the icing is still wet.",
"Notify via Bell button.",
"Subscribe to the You Tube channel.",
"New uploads announced.",
"Commenting, liking appreciated.",
"Next time tuned in."
],
"vid": "e7xsDD2yXtI"
} |
HowToStep/video_FE_part22/lxs-3jKPK1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut kiwi into cubes.",
"Cut strawberries into cubes.",
"Start preparing the lasagna by placing it in a bowl.",
"Prepare pastry like a normal lasagna.",
"Place the strudel in the oven when ready.",
"Mix a little bit of cream with the lasagna.",
"Add a little bit of cream on top of the lasagna.",
"Add strawberries next.",
"Add a little bit of fresh orange or kiwi in the middle of the strawberries.",
"Sauce the kiwi.",
"Add lemon to the kiwi sauce."
],
"vid": "lxs-3jKPK1k"
} |
HowToStep/video_FE_part22/Rf5n2ph2-wg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Perfect Cube ice cube trays, silicone.\"",
"Remove the basket and add the food to the device for processing.",
"It is really clean.",
"Take the spatula and drop it a bit to remove air.",
"Use a paper towel or rag to clean the edges of the tray.",
"Pop them out onto the counter.",
"Pop them out onto the counter.",
"Work it back and forth.",
"It ends up lying perfectly square and flat.",
"Put all the cubes in a bag labeled with the vegetable or fruit and the date.",
"\"Pop veggies and fruits.\"",
"\"Purchase the vegetables from Amazon.\"",
"Stack the bags of food in the freezer.",
"\"Test the vegetables before buying them.\"",
"\"Storing food in the freezer.\"",
"\"10 different kinds of food.\""
],
"vid": "Rf5n2ph2-wg"
} |
HowToStep/video_FE_part22/dQRcdsk8z_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix water and let it sit for ten minutes.",
"Add vinegar and salt to taste.",
"Let the mustard sit and improve in flavor over time."
],
"vid": "dQRcdsk8z_g"
} |
HowToStep/video_FE_part22/VdbgenBGPQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil to the Dutch oven.",
"Heat the oil in the pot.",
"“Put some garlic in there.”",
"Rinse out your can.",
"Add a half cup of water.",
"The gravy must be cooked well.",
"\"Add other seasonings of choice.\"",
"Tell your crew to bring back some."
],
"vid": "VdbgenBGPQI"
} |
HowToStep/video_FE_part22/WRbonYBx9dE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get an oven pan.",
"Get a turner or spatula.",
"Get olive oil. ",
"Get a pizza cutter.",
"Use a turner or spatula to lift and place the cut pieces onto a plate.",
"Get a simple plate.",
"Open the pizza if necessary.",
"Add olive or Pam oil.",
"Preheat the oven to 450 degrees as instructed.",
"Wait 5-7 minutes before serving to avoid burns."
],
"vid": "WRbonYBx9dE"
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HowToStep/video_FE_part22/_FPqU-GRVKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Trump says it is difficult to get Americans to chop onions.",
"The tweeter cannot afford to buy the expensive organic products at Whole Foods.",
"Nature could find a way to cover oranges with a natural wrapper to reduce plastic waste.",
"The price of $6 per orange is overpriced compared to its value.",
"Avoid using soap to help poor kids.",
"The product is harmful to the environment due to excessive plastic use."
],
"vid": "_FPqU-GRVKo"
} |
HowToStep/video_FE_part22/EmLouVGHmsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut other apples into quarters.",
"Cut the apples into quarters.",
"Core the apples.",
"Allow cranberries to absorb juices from apples as they cook.",
"Sprinkle cranberries evenly over apples.",
"Start cooking the crumble part.",
"Mix oats, oat bran, and flour in a bowl.",
"Kick it up a notch by adding oat bran to",
"Stir ingredients together.",
"Add nuts for protein and vitamin E.",
"Mix in smaller pieces to avoid breaking up clumps.",
"Drizzle canola oil.",
"Sprinkle topping over apples.",
"Coat apples with topping by hand.",
"Place in oven and bake until apples are tender.",
"Check consistency and tenderness with a fork.",
"Serve and enjoy."
],
"vid": "EmLouVGHmsE"
} |
HowToStep/video_FE_part22/d-Hn-3UGR88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add onions and sprinkle salt.",
"Stir and cook for two to three minutes until onions are soft. ",
"Stir the meat and onions while cooking.",
"Add diced tomatoes and Italian seasoning.",
"Crush dry herbs between hands and add to skillet. ",
"Lower heat to medium-low.",
"Stir in bow tie pasta. ",
"Add tomato sauce.",
"Top the dish with parmesan cheese."
],
"vid": "d-Hn-3UGR88"
} |
HowToStep/video_FE_part22/kz_BvebxpNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Making these this evening.\"",
"\"We usually have just hot dogs.\"",
"\"Others are going to say, what's Tocino Amado?\"",
"\"I thought I'd make something different.\"",
"\"This is smoked sausage.\"",
"\"Yes, you're correct.\"",
"\"Some hot dogs don't have bacon.\""
],
"vid": "kz_BvebxpNg"
} |
HowToStep/video_FE_part22/p8xiM9DaUUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a jar with grain alcohol(or vodka) and add the lemon pieces.",
"Shake the bottle every week to allow the alcohol to absorb the lemon flavor.",
"Rotate the jar every week or so to help the liquid catch the fruit flavor.",
"Straight the lemons from the alcohol using a bowl.",
"Help with the simple syrup by adding four cups of water and three cups of sugar, and stirring until the sugar dissolves.",
"Stir the mixture for 5-10 minutes until the sugar dissol",
"Let the mixture simmer for 5-10 minutes.",
"Pour the mixture into a sieve to separate",
"Strain out lemon rinds and seeds.",
"Straining the mixture.",
"Straining once more.",
"Carefully placing the lid on the jar.",
"After a month, go through"
],
"vid": "p8xiM9DaUUs"
} |
HowToStep/video_FE_part22/Eng1qHq8hP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break the apple with a toothpick.",
"Make the eyes with chocolate chips. ",
"Enjoy the fruit butterfly. "
],
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} |
HowToStep/video_FE_part22/rERS6OeNz18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey guys, Jen here...\"",
"\"see the air pockets...\"",
"\"the sodium lactate really helps...\"",
"Get the soap to stop sliding.",
"Make noise while heating.",
"Observe oatmeal speckles.",
"Smell the soap.",
"Dry the soap off.",
"Lemon sugar is being shown.",
"Use the oatmeal",
"Think someone will like it.",
"Uncle Brian and Cindy are on their way.",
"Express uncertainty about something."
],
"vid": "rERS6OeNz18"
} |
HowToStep/video_FE_part22/cwFW3btyWsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread melted butter in a pan.",
"Sprinkle graham cracker crumbs evenly over the butter.",
"Spread chopped nuts over the chocolate.",
"Sprinkle chocolate chips over the coconut.",
"Dump sweetened condensed milk over the entire mixture."
],
"vid": "cwFW3btyWsg"
} |
HowToStep/video_FE_part22/MM6dMvNex58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Oregano: 3 1/4 cups",
"Marjoram: 2 quarter cups",
"Thyme: half a cup.",
"Basil: 1 1/4 cups",
"Don't use an herb you don't like.",
"Use the blend for every dish or add spiciness on demand.",
"Gently mix the blend.",
"Use rough measurements and adjust to taste.",
"Transfer to jar.",
"Use in recipes.",
"Thumbs up video.",
"Add to recipes.",
"Have an amazing day."
],
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} |
HowToStep/video_FE_part22/r8-tXUm4sfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and scoop apples into the bucket.",
"The speaker explains how to loosen apple pulp using a fork.",
"\" It's a mash, not applesauce.\"",
"\" Get the pulp.\"",
"Use a sheet to filter most of it out",
"\"Sew an old sheet into a bag shape.\"",
"\"Use the worn-out sheet instead of a new one.\"",
"turning the belt (shaft of treadmill)",
"\"Turn on the scrater.\"",
"\"Place a top plate that is about half an inch short of the outside of the box all around.\"",
"Get six to seven gallons of cider from apples",
"The speaker highlights the benefit of using a container to scoop out the pulp."
],
"vid": "r8-tXUm4sfQ"
} |
HowToStep/video_FE_part22/pdCMwXabrJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Don't skip searing the meat first, it adds texture and flavor.",
"Searing the meat before slow cooking it caramelizes",
"Transfer cooked chicken from slow cooker to broiler pan for crispy skin.",
"Cook chicken under oven's broiler for a few minutes.",
"Use dried herbs instead of fresh herbs in slow cooker recipes.",
"Do not use too much alcohol.",
"Add wine sparingly.",
"Use cooking spray for easier cleanup.",
"Require elbow grease for cleanup."
],
"vid": "pdCMwXabrJE"
} |
HowToStep/video_FE_part22/WEDX1xNrv8k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour in some good quality olive oil.",
"Minced garlic - 1 or 1.5 cloves.",
"Pour in some salt, table salt or your own ground salt.",
"Pour in Italian seasoning to your liking."
],
"vid": "WEDX1xNrv8k"
} |
HowToStep/video_FE_part22/fOH05GWhihY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ratio of coriander to mint is 2 to 1.",
"Add mint leaves after picking them off stalks.",
"Use three large chilies for desired heat level.",
"Scrape chili seeds and membranes before chopping.",
"Chop garlic before adding to green sauce.",
"Smash open the cloves.",
"Throw the cloves in.",
"Use a teaspoon of salt.",
"Need a teaspoon of sugar.",
"Use a teaspoon of ground cumin.",
"Grind cumin seeds in a mortar and pestle.",
"\"Whizz it up.\"",
"\"It'll fly out of your fridge in no time at all.\""
],
"vid": "fOH05GWhihY"
} |
HowToStep/video_FE_part22/Kz946IBB-B0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop chives and parsley.",
"Fill the mason jar about a third of the way.",
"Add a half a teaspoon of salt.",
"Add salt (iodized or sea salt).",
"Use two small cloves or one large clove and crush it.",
"Add a little bit more buttermilk for dry ingredients."
],
"vid": "Kz946IBB-B0"
} |
HowToStep/video_FE_part22/m4riEU1_Bgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"There is only resistance or friction when an object is slowed down.",
"Follow scientists like Antoine Lavoisier.",
"\"He was the first person known to see actual cells under the microscope after it was invented.\"",
"\"So it's 2018 now, isn't it?\"",
"\"I haven't seen you since ",
"\"If anyone watching is related to him, knows him, or sir, if you're watching, please get in touch with us.\""
],
"vid": "m4riEU1_Bgo"
} |
HowToStep/video_FE_part22/LV_sEzHKxsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Alternative to plain water\"",
"\"Fresh flowers like this\"",
"\"Go inside and show you how to make it\"",
"\"Ingredients for hibiscus tea\"",
"Remove rest of stem.",
"Steep for 5-10 minutes with a paper towel covering the glass to hold in heat.",
"\"Let it steep for a few more minutes.\""
],
"vid": "LV_sEzHKxsc"
} |
HowToStep/video_FE_part22/rFdOByutk88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three tablespoons of water.",
"Add two pounds of sifted powdered sugar to mixing bowl.",
"Add half a cup of Crisco to mixing bowl.",
"Knock powdered sugar down as it mixes.",
"Stir marshmallows after removing from",
"Make sure the dough is thick and sticky, and anything extra in the bowl should be brought out.",
"Add extra powdered sugar if it's a humid day.",
"Allow the fondant to sit out for up to two weeks for storage.",
"If you won't be using it within that timeframe, place it in the refrigerator.",
"Double wrap the fondant with cling wrap or saran wrap for airtightness."
],
"vid": "rFdOByutk88"
} |
HowToStep/video_FE_part22/jfmig2mI4mo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Calm the skin with honey.",
"Add tea tree oil",
"Add 20 drops of tea tree oil to the face wash.",
"Add apple cider vinegar to the face wash for a liquid form.",
"Use one tablespoon of apple cider",
"Dilute apple cider vinegar with water (50-50) and use as a toner for the face.",
"Mixing the probiotic powder with the other ingredients.",
"Storing the mixture in a glass container with a lid and a cool, dark place.",
"Fight bacteria and acne using tea tree oil.",
"Use tea tree oil for spot treatments for acne and blemishes.",
"Apply a lightweight sunscreen with a high SPF during the breakout stage to prevent UV rays from increasing skin scarring risk.",
"Use a gel or light formula sunscreen rather than a cream.",
"Consume foods and supplements rich in zinc to help fight acne.",
"Add natural sources of zinc to your diet, such as pumpkin seeds, ch",
"Stay away from sugar.",
"Avoid commercial dairy and gluten and wheat.",
"Consume healthy oils instead of unhealthy ones.",
"Take probiotics internally every day to help clear acne and promote a glowing face.",
"Use natural products instead of processed foods."
],
"vid": "jfmig2mI4mo"
} |
HowToStep/video_FE_part22/WBYxZxzS6w4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Store in the freezer in a ziplock bag.",
"Get pinto beans.",
"Find pink salt at Costco.",
"Use pink salt.",
"Remove dirt and any small rocks from the beans.",
"Remove from strip with hot water. ",
"Start boiling water with the beans.",
"Bring water to a boil.",
"Lower heat and simmer for 2 hours.",
"Do not let beans turn dark.",
"Soak the beans for 5-10 minutes.",
"Check the color of the water and drain it when it looks clear.",
"Add 2 tablespoons of salt.",
"Store half in the fridge. ",
"Adjust amount of salt to taste.",
"Let them cool down. "
],
"vid": "WBYxZxzS6w4"
} |
HowToStep/video_FE_part22/CSqVVRII6KY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut open the pomegranate.",
"Give it a good spanking.",
"Squeeze the juice out of it.",
"Top it up with tap or fizzy water and stir well."
],
"vid": "CSqVVRII6KY"
} |
HowToStep/video_FE_part22/jIrtcngVLZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pruned all the leaves off of them.\"",
"Spray compost tea on plant leaves to prevent bad stuff from taking hold.",
"Feed the bacteria sugars.",
"Set up the drum.",
"Position the five-gallon bucket under the dripping valve.",
"Set up an air pump to aerate the compost.",
"Open the barrel and fill a bucket with tea.",
"Place two bags of composted manure in the bucket.",
"One bag contains goat manure, and the other bag contains rabbit manure.",
"Change the bags every now and then.",
"Choose between a wooden worm farm with a roll-out tray or Rubbermaid totes for the worm farm.",
"Add a valve to the bottom of the drum.",
"Use a lid to secure the",
"Position the valve in the bottom of the worm farm for maximum tea usage.",
"Install a quarter turn valve.",
"Use a 1.5 by 3.25 male adapter.",
"Keep the water level in the pump consistent by monitoring its elevation.",
"Prevent the water from draining back into the pump in case of power outages by positioning the pump higher.",
"Have compost tea 24/7.",
"Allow the compost to run continuously for 24-7.",
"Use compost tea to help reduce bad stuff in soil.",
"Help protect against aphids and whiteflies by setting up a worm farm.",
"Start the worm farm to obtain worms for spraying on plants and base of",
"Use compost tea as a nutrient for plants to help them do what they are supposed to.",
"To reduce spraying fungicides, use compost tea as a soil fungicide.",
"\"Didn't spray enough earlier.\"",
"\"Take it as another learning lesson.\"",
"\"Knew some things to do.\"",
"\"Chose not to take the time.\" ",
"\"Promise to do better next time.\" ",
"\"Will be doing better next time.\" "
],
"vid": "jIrtcngVLZY"
} |
HowToStep/video_FE_part22/AJa4_zOKFSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Woodstock Dan's green beans are going to be blanched for four minutes.\"",
"Use olive oil and vinegar for marinade.",
"Use a big tablespoon of honey.",
"Zest the lemon.",
"\"The marinade could bring about world peace.\"",
"\"Olive oil goes in the marinade.\"",
"Cut the chilies against the grain.",
"Add the chilies to the mixture",
"Add chilies for heat.",
"Griddle pan for a searing hot heat.",
"Heat the pan with olive oil.",
"\"Touch the meat with your thumb and forefinger.\"",
"Add pepper for taste.",
"Add nutmeg for flavor.",
"Grab the nutmeg.",
"Make it rain nutmeg.",
"Get some pepper.",
"Get some salt.",
"\"Rub the meat to check doneness.\"",
"Add carbs (potatoes) to the meal",
"Check out how to do potatoes.",
"Do a tsunami of green beans and onions.",
"\"Nice sear going",
"Get more salt.",
"Let them get to know the salt.",
"Cut against the grain.",
"Get big wallop of butter."
],
"vid": "AJa4_zOKFSI"
} |
HowToStep/video_FE_part22/l1psOlA73fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sweet almond oil, shea butter, and avocado oil for extra nourishment.",
"Add a fragrance with Crafter's Choice Apricot and Fig. ",
"Add a couple of dots of red liquid colourant to make the mixture look more pink and less brown.",
"Stir the mixture well.",
"Mix until everything is well blended.",
"Pop the scrub into jars.",
"Rinse under the shower or with fresh water to remove impurities.",
"Good for both oily and dry skin types, offering gentle exfoliation without causing breakouts. ",
"Leaves skin incredibly smooth and soft, and well moisturized, without adding extra oil."
],
"vid": "l1psOlA73fo"
} |
HowToStep/video_FE_part22/nCNEJoqm8Dk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Rent for apartments in Oldenburg ranges from 250 to 400 euros per month.",
"Study costs in Germany vary by city, with Oldenburg being around 320 euros per semester.",
"\"Complete a short entry of 20 minutes or a whole session with reflection.\"",
"Find favorite links."
],
"vid": "nCNEJoqm8Dk"
} |
HowToStep/video_FE_part22/WihMEMmeDEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the pork sirloin with a sharp knife.",
"Flatten it out with plastic wrap and a rolling pin.",
"Wait for the mushrooms to open up and hear the sizzle.",
"Add fresh thyme.",
"Let the mushrooms absorb the flavor of the herb.",
"Heat the mushrooms without overcooking them."
],
"vid": "WihMEMmeDEQ"
} |
HowToStep/video_FE_part22/J6Uh-VSBl0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the Liquid Specialties Metal Rust Remover and water in a 1:1 ratio.",
"Place the rusted cast iron pot in the mixture and let it soak for a couple of hours.",
"Check the pot's progress after soaking for a couple of hours and"
],
"vid": "J6Uh-VSBl0A"
} |
HowToStep/video_FE_part22/rXCVd2SoqwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind four Earl Grey tea bags.",
"Add one teaspoon of grated lemon rind.",
"Mix two cups of flour, one half teaspoon of salt.",
"Slowly add flour and salt, mixing until well combined.",
"Add one and a half cups of confectionery sugar.",
"Add 1 1/2 teaspoons of vanilla.",
"Get a tablespoon of lemon rind.",
"Mix the dough.",
"Mix the dough again.",
"Preparing the finished product."
],
"vid": "rXCVd2SoqwY"
} |
HowToStep/video_FE_part22/QSr6dfua8_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Simmer some milk 2. Add butter, extracts, & salt 3. Add egg 4. Mix dry ingredients with egg mixture 5. Temper egg by gradually incorporating it into the dough",
"Put on some music and get into the kneading.",
"Work with it a little bit and it will be a beautiful dough when you're finished.",
"This dough has been proofing, and it",
"Want this to be nice and soft and smooth.",
"Cut the dough in half.",
"Cut the dough into thirds.",
"Let the rolls proof for 30 minutes.",
"Cover and proof the rolls for 30 minutes."
],
"vid": "QSr6dfua8_8"
} |
HowToStep/video_FE_part22/JLVG_DLQd7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the onion.",
"Wrap the chicken tightly in aluminum foil.",
"Squeeze the edges of the foil tightly.",
"Place the chicken in the oven at 350 degrees for approximately 2 hours.",
"Put the chicken in the oven.",
"Put back on regular bake.",
"Put back in oven.",
"Put on broil for 15 minutes."
],
"vid": "JLVG_DLQd7g"
} |
HowToStep/video_FE_part22/mDy846c4z5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We have had so many people write to us from all across the country.\"",
"\"And over the years, we have refined this to actually, it probably took us three years to refine this.\"",
"\"If you leave it on a little too long while you're being social, you could always",
"\"It has a flavor that is not like anything on a shelf at any grocery.\"",
"Heat the barbecue sauce.",
"Observe the result.",
"Prepare shaw sauce for tonight's meal.",
"Family is on the way.",
"Provide tasty flavor."
],
"vid": "mDy846c4z5U"
} |
HowToStep/video_FE_part22/_tzoM9spB0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
82,
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],
"text": [
"Have a convenient and healthy snack menu.",
"Enjoy both main dishes and side dishes at the same time."
],
"vid": "_tzoM9spB0A"
} |
HowToStep/video_FE_part22/vkFYpf_mAXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Napkin used as a funnel to drop the sugar cube into the glass.",
"Champagne poured into the glass."
],
"vid": "vkFYpf_mAXg"
} |
HowToStep/video_FE_part22/Q0frVXmwO9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 40ml of this.",
"\"Add Grand Marnier.\"",
"Add ice to the glass.",
"\"Add sea salt.\"",
"I could try one more with this and we'll see if that's better.",
"Shout out to those guys."
],
"vid": "Q0frVXmwO9Y"
} |
HowToStep/video_FE_part22/Q7Js3P7iEsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Zest lemon and lime.",
"Crush gluten-free shortbread cookies and mix with melted butter.",
"Crush shortbread cookies in a plastic bag.",
"Mix cookie crumbs and melted butter in a small bowl.",
"Add sugar, lemon and lime zests, and lemon and lime juice to a large bowl and stir until the sugar",
"Soften cream cheese.",
"Mix sour cream and sugar.",
"Mix lemon and lime zest with the cream cheese mixture.",
"Sprinkle flavored sugar on top of cheesecakes before serving.",
"Make mini Margarita Cheesecakes.",
"Impress guests with simple yet sophisticated recipe.",
"Visit blog for inspiration behind recipe."
],
"vid": "Q7Js3P7iEsA"
} |
HowToStep/video_FE_part22/vCeP1faMD4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil and peel the potatoes. ",
"Smash the potatoes with a fork. ",
"Add black ground pepper to the potatoes. ",
"Grind cardamom very finely.",
"Temper the onions before frying the cutlets. ",
"Add minced onion and a little bit of finely chopped tomato and garlic to the potatoes.",
"Add a bit of salt. ",
"Season with salt and pe",
"Add any spices, chili pepper, not hot, but smells spicy.",
"Buy the ingredients from a bulk mart.",
"Make a ball by mixing the flour and the ingredients.",
"Mix warm water and flour.",
"Add a little more water if too thick.",
"Batter should be this much thickness.",
"Dump bread crumbs into a pan.",
"Dip with one hand and roll"
],
"vid": "vCeP1faMD4Q"
} |
HowToStep/video_FE_part22/w8Io3jU1c4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give him pleasures of eating.",
"Knew he had sugary lollies under the table.",
"Come home from school, saying cake doesn't taste like chocolate.",
"Transition a teenager to enjoying dark chocolate.",
"Made something sweet for him.",
"Served sweet tooth naturally.",
"Feed sugar addiction.",
"Don't get sugar highs.",
"Looked under the bed for wrappers.",
"Muck around on weekends.",
"Got his sugar addiction at 15, 16.",
"His addiction challenged me for years.",
"How did he get money for sweets?",
"Take responsibility to feed kids fully with nutritious food throughout their organs.",
"Eat chocolate and cake.",
"Get real chocolate instead of store-bought chocolate.",
"\"Pile this cake with nuts and seeds.\"",
"\"Make it round, square, or little isms.\"",
"Learn how to make raw, decadent chocolate online."
],
"vid": "w8Io3jU1c4U"
} |
HowToStep/video_FE_part22/gU-feOG4o2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil lentils overnight.",
"Mash lentils with a potato masher or spoon.",
"Season with salt, garam masala, ajwain, turmeric, and red chilli powder.",
"Add 1 3/3 cups of flaxseed powder. ",
"Mix all the ingredients together.",
"Mix ingredients together.",
"Heat oil in pan.",
"Add small amounts to pan and cook until golden.",
"Flip kebabs after a few minutes.",
"Cook at medium-low heat.",
"Top with pickles or use in a sandwich or burger.",
"Serve with chutney or ketchup."
],
"vid": "gU-feOG4o2Q"
} |
HowToStep/video_FE_part22/WtklKFkeNn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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249,
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"text": [
"Add chana to liquid.",
"Peel mango strips.",
"Declares they are the official taster.",
"Slices the dish.",
"Observes the presentation.",
"Tastes the dish.",
"Asks for more pepper.",
"Opinns the dish is well-presented.",
"Agrees it tastes good.",
"States the food is delicious."
],
"vid": "WtklKFkeNn4"
} |
HowToStep/video_FE_part22/jcJPN4Duc-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar and water to make sugar syrup.",
"Stir constantly until sugar dissolves.",
"Keep stirring the liquid from time to time.",
"Let it thicken slightly and then turn off the gas.",
"Cover it and let it cool down.",
"Add 2 tbsp to a glass of milk or water.",
"Mix everything thoroughly.",
"Obtain the right consistency."
],
"vid": "jcJPN4Duc-8"
} |
HowToStep/video_FE_part22/t0jHJBktWcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take loose leaf tea in a tea ball or muslin bag or steep in Lipton's tea or other tea bags.",
"Cover the tea with hot water and let it steep for about 30 seconds.",
"Remove 50-75% of the caffeine naturally in the tea.",
"Remove tea bag or tea ball after 30 seconds. ",
"A win-win situation for everyone."
],
"vid": "t0jHJBktWcA"
} |
HowToStep/video_FE_part22/kBEnUoViiTw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Texas toast bread.",
"\"Texas toast style.\"",
"Preheat toaster to 400 degrees.",
"Place pizza in toaster oven",
"Place Texas toast on pan.",
"Add grated cheese.",
"Put cheese onto pizza",
"Add pizza sauce.",
"Spread cheese onto pizza",
"Place cheese onto pizza",
"Lay down cheese on pizza",
"Put as much cheese as desired onto pizza",
"Heat pizza for 4-7 minutes",
"\"Didn't take me long to make.\"",
"\"Another way to do pizza.\"",
"\"Cooking and eating.\"",
"\"You're likely not making a video about it.\""
],
"vid": "kBEnUoViiTw"
} |
HowToStep/video_FE_part22/7_55RHECltY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Has virtually no carbs.",
"Slows glucose absorption.",
"Good for building strong bones.",
"Omega-3 fatty acids: 0.00 milligrams",
"Zinc: 25% daily value",
"Helps with blood sugar issues andDiabetes.",
"Reduce inflammation by consuming omega-"
],
"vid": "7_55RHECltY"
} |
HowToStep/video_FE_part22/Tc6aApDsXAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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228
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"text": [
"Tip in the onions and garlic and cook them for a couple of minutes.",
"Add tomato sauce and stir to combine.",
"Stir to combine and bring the sauce to a boil.",
"Add in the salt, olives, oregano, and chilli flakes.",
"Simmer sauce over low heat without stirring.",
"Cover pan with lid to prevent splattering.",
"Turn off heat and let cool completely.",
"Add vegan butter, stirring to dissolve, optional.",
"Continue stirring until butter dissolves and sauce thickens and reaches boiling point.",
"Stir sauce once elapsed time has passed.",
"Cook pasta for half the time stated on the packet.",
"Transfer partially cooked pasta to a bowl.",
"Transfer pasta mixture to an oven dish, grease it, and",
"Buy mozzarella cheese.",
"Cook pasta in preheated oven for 15 minutes.",
"Let baked pasta rest for 10 minutes before serving.",
"Baked dishes keep their shape better when cooled."
],
"vid": "Tc6aApDsXAQ"
} |
HowToStep/video_FE_part22/APbPmenJlME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
110
],
"start": [
102
],
"text": [
"Slice up fruit."
],
"vid": "APbPmenJlME"
} |
HowToStep/video_FE_part22/CPFRBe8ymBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
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48,
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89,
91,
101,
102,
114,
158,
169,
181,
197
],
"text": [
"Need half a cup of Frank's Red Hot (buffalo style red hot sauce).",
"Need 8 ounces of cream cheese.",
"Need half a cup of sour cream.",
"Need half a cup of mayonnaise.",
"Need two tablespoons of ranch seasoning.",
"Need one teaspoon of kosher salt.",
"Mix up ingredients.",
"Set the timer for a half hour or an hour.",
"Check it about every 10 minutes to make sure it doesn't burn.",
"Keep an eye on it.",
"Add dipping vegetables like chips, crack"
],
"vid": "CPFRBe8ymBo"
} |
HowToStep/video_FE_part22/tUwXBUC98uA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two-cup Pyrex dish",
"Orange juice non-from-concentrate",
"Get lemon juice from concentrate.",
"Mix in half a cup of lemon juice.",
"Measure how much pineapple juice can be squeezed from the pineapples.",
"Heat up the mixture for 2-5 minutes.",
"Observe the color changing due to the brown sugar.",
"\"Stir it every couple of minutes.\"",
"Throw in hard brown sugar and let it melt.",
"Use about a cup to a cup and a half of brown sugar.",
"Add brown sugar when bubbling starts.",
"Dump brown sugar in quickly because it melts quickly.",
"\"Let that simmer for a few minutes.\"",
"Turn the heat to about three and keep it low to thicken the mixture.",
"Use a large turkey roaster with a cover to keep the ham moist.",
"Place the ham on its side while cooking to enable basting.",
"Cook ham anywhere from 2-3 hours.",
"Pre-cooked ham should be brought to an internal temperature of 165 degrees. "
],
"vid": "tUwXBUC98uA"
} |
HowToStep/video_FE_part22/AfI9aR9KSOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cooked onions until slightly browned but not caramelized - added cucumbers.",
"Cucumbers on top of onions while cooking - spices.",
"A small pinch of black pepper, a pinch of cinnamon, another pinch of ground cloves, a pinch of nutm",
"Take out the main entree.",
"Get egg warm by mixing it with cream.",
"Mix egg with spoonful of sauce.",
"Garnish with parsley."
],
"vid": "AfI9aR9KSOQ"
} |
HowToStep/video_FE_part22/hwUg2ooRVYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Place a metal and perforated item, such as a colander or wire strainer, over the boiling water.",
"Hook the item onto the pot and cover it with a lid.",
"Let it steam for a minute or two."
],
"vid": "hwUg2ooRVYw"
} |
HowToStep/video_FE_part22/qvYcuUOXduw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy cheat-proof cookies with no gluten and digestible carbs.",
"Order freshly baked, gluten-free, cheat-proof cookies online at julianbakery.",
"Mix psyllium cereal into cookie dough for zero net carbs.",
"No sugar or starch that can raise blood sugar and cause weight gain, ",
"Made with heart-healthy",
"Sweeten with natural erythritol and stevia, no calorie sweeteners,",
"Not sweeten with malitol, xylitol, or sorbitol, which do not absorb properly and raise blood sugar, ",
"Use cereal psyllium, not psyllium husk, in cookie making.",
"No gluten, "
],
"vid": "qvYcuUOXduw"
} |
HowToStep/video_FE_part22/kmIzGnvx8c0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get 12 ounces of chocolate chips.",
"Add 3 tablespoons of butter.",
"add two tablespoons of butter to the mixture.",
"Each serving includes a small peanut but",
"add 10 ounces of peanut butter chips (Chip It's brand, Reese peanut butter chips) to the mixture.",
"Get one can (14 ounces or 300 milliliters) of sweetened condensed milk.",
"add a 14-ounce can or 300-mill",
"Mix chocolate and peanut butter.",
"Place in refrigerator to chill for several hours until set.",
"Use plastic wrap to remove from container and sharp knife to cut into individual servings.",
"Approximately 35 servings will be made.",
"Try butterscotch pecan fudge.",
"Watch the video on channel.",
"Click on link in description box or screen.",
"Give thumbs up."
],
"vid": "kmIzGnvx8c0"
} |
HowToStep/video_FE_part22/YyAi1Um9TVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Grate the zest off the lemons using a grater.",
"Take the lemon and roll it to make it softer.",
"Take the seeds out of the lemon juice.",
"Add water to the grated lemons.",
"Pour lemon juice."
],
"vid": "YyAi1Um9TVw"
} |
HowToStep/video_FE_part22/HxoNqdMyQgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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132,
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],
"text": [
"Add butter and mix low and then medium until combined.",
"Add confectioner's sugar, mixing after each addition.",
"Add vanilla extract and espresso powder and mix on high for 2 minutes.",
"Mix until well combined.",
"\"Prepare cake plate and frost cake.\"",
"\"Cut KitKat bars to stand higher than cake.\"",
"\"Place KitKat bars around cake to form fence-like structure.\"",
"\"Create KitKat basket of M&Ms",
"\"Pour M&Ms on top of cake, pushing them into frosting to prevent falling.\""
],
"vid": "HxoNqdMyQgI"
} |
HowToStep/video_FE_part22/UvFIa1IIIJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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167,
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202,
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238,
242,
245,
247,
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183,
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],
"text": [
"Preheat oven to 160 degrees Celsius.",
"Pop dry ingredients into a mixing bowl.",
"Add flour and baking powder to the mixture and whisk until combined.",
"Mix butter until it reaches a crumbly consistency.",
"Mix milk, sugar, softened butter, and vanilla extract.",
"Whisk together milk, oil, eggs, and vanilla extract.",
"Add wet mixture to dry ingredients in a slow and steady stream.",
"Line a cupcake tin with paper and",
"Mix cocoa powder and icing sugar together.",
"Add sugar to coffee powder and mix until dissolved.",
"Add mascarpone cheese to cream cheese frosting and mix until light and creamy.",
"Pipe cupcakes using a 1M tip nozzle.",
"Use an apple corer or knife to make a hole in the center of each",
"Watch the previous video to discover more delicious content.",
"Click on the like button.",
"Subscribe to the channel.",
"Find the recipe on the website or link in the description.",
"Click on the link to access the recipe."
],
"vid": "UvFIa1IIIJg"
} |
HowToStep/video_FE_part22/eQdEPBBkxLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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220
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"text": [
"At what time? Drinks time! ",
"Use the worms to make a tequileir (a worm-infused tequila drink).",
"Cut the white part.",
"\"Cut the hair off the corn.\"",
"\"Cut the bottom well.\"",
"Cut seemed like a few boots there.",
"\"Cut it off.\"",
"Take a thin row of lemon.",
"Cut one stick of lemon.",
"Make a half-line made of lemon.",
"Add water to the tequileir and make a box to store it in.",
"Gently put tequila on the linen.",
"Don't let the tequila go too far."
],
"vid": "eQdEPBBkxLI"
} |
HowToStep/video_FE_part22/n6Z3iHopv9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15
],
"start": [
7
],
"text": [
"More than 50% have chosen to make the Turkish Candy Challenge today."
],
"vid": "n6Z3iHopv9I"
} |
HowToStep/video_FE_part22/_YTa9uXAJiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Melt sugar in a pan.",
"Add saffron and cardamom powder and mix well.",
"Heat the sugar syrup until it becomes sticky and hot.",
"Mash the paneer.",
"Add grated mawa to the paneer.",
"Add all-purpose flour and mix well.",
"Make soft dough by mixing dough and stuffing.",
"Mix dry fruits in a bowl.",
"Add hot ghee and fry till golden brown from all sides.",
"Serve after 4-5 hours"
],
"vid": "_YTa9uXAJiA"
} |
HowToStep/video_FE_part22/SS2l3__vgys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
29,
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49,
74,
81
],
"text": [
"Add sugar, flour, cocoa, and salt in a pan.",
"Separate eggs into yolks and whites.",
"Add eggs and blend.",
"Slowly add milk over medium heat, stirring for 20 minutes or more.",
"Get the desired texture.",
"Adding butter and butter mixture to the pie crust."
],
"vid": "SS2l3__vgys"
} |
HowToStep/video_FE_part22/yIZrGZ3pDgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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195,
199,
203
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"text": [
"Twenty seconds for the steaming function. ",
"Remove front of machine if needed.",
"The water will spritz out. ",
"Watch for the shot of crema. ",
"Release water pressure.",
"Show what it can do.",
"Have fun with machine."
],
"vid": "yIZrGZ3pDgs"
} |
HowToStep/video_FE_part22/7Mf-c1ay9Zc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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500,
511,
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531,
531,
533,
534,
545,
548
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399,
447,
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503,
510,
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526,
537,
542
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"text": [
"\"Imitation crab meat...canned crab meat...\"",
"\"shell and cartilage...\"",
"\"Fresh or pasteurized crab meat...\"",
"Add 2 tablespoons of milk and 2 tablespoons of finely diced onion to the softened cream cheese.",
"Add 1/2 teaspoon of Worcestershire sauce and 1/2 teaspoon of hot sauce to the mixture.",
"Do not break up crab meat.",
"Add the fresh jumbo lump crab meat.",
"Stir the mixture again.",
"Pop bread bowl back in oven for a few minutes.",
"Transfer bread bowl to oven and bake for 15 minutes.",
"Bake in oven at 375 degrees for 20 to 25 minutes.",
"Use a footed cake plate for upscale events.",
"Serve dip in bread bowl.",
"Serve with sliced French baguette or wheat thins.",
"Garnish with chives before serving.",
"Can also serve with crackers or tortilla chips.",
"Thank guests for visiting and enjoy the dip.",
"Explain how it is not commonly found outside of Maryland.",
"Waiter eagerly awaits eager customers.",
"Have a great day."
],
"vid": "7Mf-c1ay9Zc"
} |
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