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HowToStep/video_FE_part22/VmotvSL5FiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/VHAipp4jKbg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/xsYt2OD4_e8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/CnQLPa0jbJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/SoeXOsVkD-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/OEzF1UkS1vI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a glass with Almond Breeze chocolate.",
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"Give video a big thumbs up.",
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"Leave a comment in the comment section."
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HowToStep/video_FE_part22/U12GdnlSArY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Flour - 3/4 cup.",
"Cocoa powder - half a cup.",
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HowToStep/video_FE_part22/eR2ilCF-IQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/Qs01S4MpeKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take wonton and do not overfill.",
"Drop the filling in the middle.",
"Fold rectangle into itty bitty te",
"Pull corners together to make a little nurse's cap.",
"Turns into flower bud.",
"Leave as triangle.",
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HowToStep/video_FE_part22/Ye8mB6VsUHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"C is for cookie.",
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HowToStep/video_FE_part22/d4155StP6o8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/ylG8l9gUnjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/Huroq_w0e34 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/KF7lhbZL9d4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"magnesium and calcium for strong bones.",
"Increase quality of hair.",
"Hear about more healthy foods and food and beauty tips."
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HowToStep/video_FE_part22/S5a-IARwG5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/yTxIF1flfts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add lemon juice.",
"dice up the tomatoes, seed and dice up these cucumbers.",
"take off about half of the skin, and diced the avocados.",
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"Already had avocados.",
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HowToStep/video_FE_part22/z7y56reoA0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the oil.",
"Mix the water and add ¾ cups.",
"Get the eggs",
"Mix the ingredients on medium speed.",
"Take some food coloring.",
"Draw like a little package of candy maybe.",
"Something else that’s purple."
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HowToStep/video_FE_part22/TkbhvuXfwig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unevenly shaped leaves.",
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HowToStep/video_FE_part22/LkCoOU1Hrd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Ro-Wow! That's right!\"",
"\"But we wanted to do this because we planned ahead, right?\"",
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"First, we need 4 cups of blackberries or raspberries.",
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HowToStep/video_FE_part22/_xkNCL0HGp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/u_MZoWaJccI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/t4UeFjqJ2_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sift flour and cocoa powder together.",
"Add caster sugar.",
"Mix in butter using fingers or cutter.",
"Rub butter into the mixture until better crumbs form.",
"Beat egg lightly and add to the mixture.",
"Add golden syrup.",
"Mix the ingredients together with a clean wooden spoon.",
"Roll out the dough on a surface with parchment paper.",
"Cut out the cookies into desired shapes.",
"Place the cut-out cookies on a sheet of parchment paper in the oven.",
"Use piping ic",
"Snip corner off piping bag for decorating cookies.",
"Prepare flooding icing for piping bag.",
"Make flooding icing too runny.",
"Trace outline in piping icing.",
"Fill with flooding icing using a toothpick.",
"Mix black food coloring in royal icing.",
"Use toothpick for finer details.",
"Use toothpick for intricate designs."
],
"vid": "t4UeFjqJ2_U"
} |
HowToStep/video_FE_part22/Ux-Y9G4a9KE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak toor dal or pigeon pea in hot water.",
"Soak the coconut in hot water.",
"Press the coconut to extract the juice.",
"Blend coconut pieces and tamarind juice.",
"Cut onions into bite-sized pieces.",
"Peel and cut carrots into small, semi-circular pieces.",
"Cut beans into medium-sized pieces.",
"Heat oil in a pan and sauté on",
"Adding salt to taste.",
"Adding turmeric powder.",
"Adding remaining tamarind juice.",
"Closing the lid for about 10 minutes to allow vegetables to cook in flavors.",
"Adding blended masala.",
"Preparing the tadka or seasoning (ghee, mustard",
"Dry roast the urad dal and mustard seeds.",
"\"Sambar made in the traditional South Indian style.\"",
"\"Enjoyed it at home.\"",
"\"Give us a big thumbs up if you liked the video.\"",
"\"Get your feedback on our channel.\"",
"\"Subscribe to our channel to know about new videos.\""
],
"vid": "Ux-Y9G4a9KE"
} |
HowToStep/video_FE_part22/_FIiKxpShzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"add sarsaparilla, cinnamon, ginger root, licorice root, burdock root, and dandelion root\"",
"\"Using nutmeg and anais in the tea\"",
"Add antioxidants to green tea.",
"Deal with a tooth problem.",
"Decant two bottles of it.",
"Have so much liquid inside.",
"Drank almost the whole bottle."
],
"vid": "_FIiKxpShzY"
} |
HowToStep/video_FE_part22/wysxJe5jmwg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheating the oven to 350 degrees. ",
"Measuring dry ingredients in a bowl. ",
"Adding hot water and mixing with molasses. ",
"Creaming butter and sugar together to punch holes in the mixture.",
"Add egg and whisk.",
"Add remaining half of wet ingredients.",
"Mix in third of flour.",
"Add half of wet ingredients.",
"Mix in another third of flour.",
"Adding the molasses mixture to the foundation.",
"Mix in final third of flour.",
"Pour batter into measuring cups.",
"Fill cupcake pans about halfway full.",
"Whisk Neuf Châtel cream cheese.",
"Mix with powdered sugar.",
"Add a hint of vanilla for flavor.",
"Add more powdered sugar for thicker frosting.",
"Frost cooled cupcakes.",
"Enjoy as a treat, practice moder"
],
"vid": "wysxJe5jmwg"
} |
HowToStep/video_FE_part22/iRukMCWwsy4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice the mango after peeling it.",
"Cut the mango in half around the seed.",
"Get a plastic cup and place it against your palm, applying light pressure to the mango's skin.",
"The peel will pop off."
],
"vid": "iRukMCWwsy4"
} |
HowToStep/video_FE_part22/LLEGfMG3YBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need a chalice.",
"Pour two cups of granulated sugar into the skillet and turn the burner on high.",
"Add two cups of pecans to the skillet and stir.",
"Add the pecans near the beginning.",
"Evaporated milk is added.",
"Pour one cup of evaporated milk into the skillet and stir.",
"Start stirring it constantly.",
"After stirring, an open space appears in the skillet. ",
"Turn the burner down to medium high once the mixture starts boiling.",
"Let it come to a rolling boil.",
"Let it come to a boil.",
"Add crema tartar to achieve a good caramel color.",
"Stir it to keep it from sticking.",
"Keep the mixture boiling at a fast pace throughout the process.",
"Thickening occurs, with channels forming in the mixture. ",
"Sugar is also a critical ingredient.",
"The recipe was passed down from grandma to the speaker's grandma.",
"The cooking time has been approximately eight minutes",
"Watch how it is leaving the pot.",
"Put it back on the stove.",
"Turned off the stovetop, and I'm going to move it to a cold burner because this is an electric stove.",
"They're set up in the long closet.",
"Get a little bit more cloud",
"Let it go too long, and it will become hard before you have time to pour.",
"They're almost done.",
"They're starting to harden.",
"These first ones are all nice and clear and shiny.",
"\"I want to thank everyone for coming...\"",
"\"I hope that your pralines come out as good...\"",
"\"And I just want to thank mom...\""
],
"vid": "LLEGfMG3YBQ"
} |
HowToStep/video_FE_part22/Eqvbswk6MVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add water to deep pot and bring to a boil.",
"Add cinnamon sticks and boil for 10 minutes.",
"Add apple cider drink mix and cook on low for 15 minutes.",
"Fill container to brim with tea.",
"Drink is now done.",
"Enjoy ice-cold or hot.",
"Contact Mark the Infinite for music production."
],
"vid": "Eqvbswk6MVw"
} |
HowToStep/video_FE_part22/n2AaoxljfFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine water, canola oil, and sugar.",
"Add pureed banana and mix ingredients.",
"Add wheat flour.",
"Add sea salt, baking soda, and preservatives.",
"Mix eggs and chocolate chips.",
"Place loaves on ventilated conveyor belt. ",
"Line up loaves on single-file track.",
"Place loaves in wrapping machine.",
"Apply printed transparent film. ",
"Heat and pressure seal film edges."
],
"vid": "n2AaoxljfFE"
} |
HowToStep/video_FE_part22/OwiDYXnNC94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream cream cheese with powdered sugar.",
"Add mandarin oranges and vanilla.",
"Mix until combined.",
"Cover and freeze for 15 minutes.",
"Cut and serve.",
"Handle cake more easily after thawing."
],
"vid": "OwiDYXnNC94"
} |
HowToStep/video_FE_part22/Kkj2d-pvONY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sees a more noticeable difference in color with the Clarol purple shimmer lights shampoo compared to the Joico blue shampoo.",
"Check if the brassiness has been toned down.",
"\"Winner, a slim margin, the purple shampoo.\"",
"\"Tone down the orangeness\"",
"\"Continue using it and report back for improvement.\"",
"\"Please have any tips or suggestions.\" "
],
"vid": "Kkj2d-pvONY"
} |
HowToStep/video_FE_part22/hXAIIZ2YDB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Lose fiber naturally in food during processing.",
"Increased by approximately 136% in just the last half century.",
"Processing techniques result in easier chewing and swallowing."
],
"vid": "hXAIIZ2YDB4"
} |
HowToStep/video_FE_part22/sojOZbGhMrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the pot.",
"Add tea powder.",
"Add grated ginger.",
"Set to five minutes.",
"Let the pressure."
],
"vid": "sojOZbGhMrI"
} |
HowToStep/video_FE_part22/LaM1potJTRw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Salt (1/4 teaspoon)",
"Fresh basil leaves (4-5 leaves)",
"Minced garlic (2 tablespoons)",
"Add olive oil.",
"Wait for oil to coat bottom of pan and get ripple effect.",
"Stir for 1 minute.",
"Avoid burning garlic.",
"Add tomatoes before they brown.",
"Add fresh basil leaves to sauce (do not mince)",
"Tear basil leaves by hand into sauce for maximum flavor release of essential oils.",
"Add Italian parsley (if basil is not available in season)",
"Use strained tomatoes or fresh tomatoes, and boil them for a minute.",
"Cook for 10 more minutes.",
"Use for chicken parmesan.",
"Use as a base for pizza.",
"May want to add sweetness to sauce.",
"Add vegetables like artichokes, peas, spinach, and broccoli.",
"Use sauce one time a week for the whole month.",
"Make in double, triple, and even quadruple batches and freeze.",
"Use for eggplant parmesan.",
"Make another recipe with this sauce.",
"Keep sauce fresh and bright.",
"Make the pink sauce with arugula.",
"Follow method for guaranteed success"
],
"vid": "LaM1potJTRw"
} |
HowToStep/video_FE_part22/q7uJ-hZ-85U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut an onion and add it to the bowl.",
"Slice the sweet onion.",
"Slice the Granny Smith apple without coring it.",
"Chop the rosemary and fresh bay leaves.",
"\"Remove the turkey from the brine solution and pat it dry with paper towels.\"",
"\"Insert a meat thermometer into the thickest part of the turkey.\"",
"Crush herbs to",
"Stir the brine until combined.",
"Add chicken broth and spices to the bowl and stir.",
"Stir hot tap water until salt and sugar dissolve.",
"Dissolve sugar in salt with hot water before making the brine ahead of time.",
"Add half a gallon of hot water.",
"Add cold water and stir.",
"Allow the brine to cool completely before serving.",
"\"Get as much air out of there as possible\".",
"\"Zip it shut\".",
"Asks if there are any other questions.",
"Encourages viewers to try br",
"Solves the mystery of making Thanksgiving easy.",
"Explains that the channel presents real food recipes.",
"Encourages viewers to subscribe to the channel."
],
"vid": "q7uJ-hZ-85U"
} |
HowToStep/video_FE_part22/V14AT-Kux7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Mix the fruit with electric cream until the cream turns shy.",
"Divide the cream into pairs and place it over the fruit.",
"Enjoy a sweet dream-like dessert."
],
"vid": "V14AT-Kux7k"
} |
HowToStep/video_FE_part22/Ps5dF4lui10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make a vegan dessert with nuts, coconut milk, and almond milk.\"",
"\"Sweeten and flavor with cocoa powder.\" ",
"\"Start with coconut milk and almond milk.\"",
"Use coconut milk and almond milk instead.",
"Replace coconut milk with regular milk: Use veggie gel instead.",
"Use hazelnut milk, almond milk, or soy milk as alternatives.",
"Sweeten with sugar.",
"Heat to a gentle simmer.",
"Add cocoa powder to the remaining mixture in the pan.",
"Eat some mango.",
"Take butter out of brownie: Never be quite as amazing as a brownie.",
"Reheat the chocolate to smooth it out.",
"Rest your knife on it.",
"Cut into the middle of the stone without cutting the skin.",
"Cut into the middle of the other stone in the same manner.",
"Cut the bottom of the second stone to the right depth.",
"Layer half of the mixture in the bottom of a loaf tin.",
"Use brittle instead of biscuit: Layer goes into the fridge to set up.",
"Turn the whole thing out onto one plate.",
"Pop out the stones to create a hedgehog shape."
],
"vid": "Ps5dF4lui10"
} |
HowToStep/video_FE_part22/ylG8E-FMm9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Electrolytes are salts, also known as ions in salts, found in the body.",
"Heat water in a pan.",
"Add lemon juice.",
"Mix thoroughly to dissolve the salt and honey completely."
],
"vid": "ylG8E-FMm9Q"
} |
HowToStep/video_FE_part22/LIidyL9GJB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix flour, cornstarch, cocoa powder, cinnamon, salt, and baking powder.",
"Beat butter until creamy.",
"Beat sugar until it becomes fluffy.",
"Gradually mix butter and sugar with the flour mixture.",
"Add three eggs, room temperature, one by one."
],
"vid": "LIidyL9GJB4"
} |
HowToStep/video_FE_part22/mNB3TuxiXrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gauge the thickness of the blade by placing the built-in gauge along the entire edge of the blade, ensuring it drops into the slot about one-eighth of an inch from the heel to the tip.",
"Draw the blade across the straightening rod to allow the rod to straighten the blade's edge.",
"Raise the back of the knife slightly, about a sixteenth of an inch, and draw the blade across the rod.",
"Straighten the blade edge by holding the Prime Edge tool in the opposite hand and placing the blade heel flat on the straightening rod. Raise the back of the blade",
"Roll the knife over in your hand and place the heel of the blade near the tip of the rod."
],
"vid": "mNB3TuxiXrw"
} |
HowToStep/video_FE_part22/9RcLxh3tM9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Mix lamb offals with horse, spices, and breadcrumbs."
],
"vid": "9RcLxh3tM9w"
} |
HowToStep/video_FE_part22/K8BLK5tlaFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pound chicken breast.",
"Place parchment paper.",
"Spread Laughing Cow light cheese over the chicken.",
"Cover with fresh raw spinach. ",
"Add ham pieces.",
"Begin rolling process.",
"Secure with a toothpick.",
"Place in the baking pan.",
"Add Salt and pepper"
],
"vid": "K8BLK5tlaFM"
} |
HowToStep/video_FE_part22/WjxYis4tNl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get red or purple cabbage.",
"Taco seasoning (make it yourself or buy it).",
"Vegan shredded mozzarella cheese (buy or grate yourself).",
"Add chives to the mixture and pulse until incorporated.",
"Dice half a lime.",
"Pulse ingredients together until creamy and well combined.",
"Saute peppers in non-stick pan for a short time.",
"Let the pan heat up.",
"Add corn, cabbage, and peppers to the pan.",
"Add cabbage and corn to the pan.",
"Add a fourth cup of the corn mixture to the pan.",
"Place the dip in the oven at 400 degrees.",
"Remove the dip from the oven and check its aroma.",
"Get some of the tomatoes.",
"Get some of the avocado.",
"Add a fresh ingredient to the dip.",
"Crunch of the cabbage.",
"Freshness of the avocado and tomatoes.",
"It's sweet from the corn and peppers.",
"It has a kick from the sriracha."
],
"vid": "WjxYis4tNl0"
} |
HowToStep/video_FE_part22/mKL-mZlCzPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"He is into cock fighting.",
"Crash other cars. ",
"He has a friend who enjoes talking about cocks.",
"\"His name's Chad.\"",
"Taste the beer and rate it.",
"\"I had lots of that before and I can assure you that it's best served cold.\"",
"The beer is mild but spicy at the end. ",
"spicy and hot.",
"Doesn't taste like a beer: \"Too much cocks?\"",
"Beer doesn't taste like beer: \"Maybe not enough.\"",
"different kind of beer",
"Pair beer with nachos and spicy food. ",
"He's been giving it a try.",
"\"Yeah, it is.\"",
"\"It's just perfect.\"",
"\"No, it's not perfect.\"",
"Swallowing difficulty: \"Are you finding it hard to swallow?\"",
"\"Nice jalapeno kick.\"",
"Different category: \"I know, it's a different category.\"",
"very different. ",
"It is good",
"qualify it as beer.",
"encourage you to try."
],
"vid": "mKL-mZlCzPw"
} |
HowToStep/video_FE_part22/XFLjduiHv3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start cooking the sausage on medium to high heat.",
"Break up and stir the sausage as it cooks.",
"Let the sausage sit for a few minutes to drain excess grease and fat.",
"Make the cheese sauce by mixing together butter, milk, and shredded cheese",
"Add the flour and let it thicken (1 sentence)",
"Stir constantly to avoid burning or watering down the mixture (3 sentence)",
"Gradually add milk, stirring continuously (4 sentence)",
"Heat the mixture at a low temperature (2 sentence)",
"Add cheese and sausage to the mixture (2 sentence)",
"Mix all the ingredients together",
"Fold the mixture together.",
"Use either a glass or steel dish. ",
"Transfer it to a casserole dish.",
"Add the cheese on top. ",
"Bake for 20-25 minutes, or till the top is crunchy. ",
"Check if the top is crunchy or not by preference. "
],
"vid": "XFLjduiHv3Q"
} |
HowToStep/video_FE_part22/Pmf73dKB2Z4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Substitute for peanut butter on a diet or calorie restriction.",
"Mix with water for reconstitution.",
"Add to shakes, oatmeal, or other foods.",
"Highly recommend for those looking for a peanut butter substitute.",
"Available in all locations of the"
],
"vid": "Pmf73dKB2Z4"
} |
HowToStep/video_FE_part22/vSV7oP43Fi8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Twenty years ago, people asked about water.\"",
"\"We have 300 square feet of metal roofing.\"",
"Locate the water tank at a height of 100 feet.",
"Mark the general direction of the line.",
"Record the location of the tank on any given date.",
"Drain pipe of water.",
"The water flows downhill in a one and a half inch plastic pipe into the filtration system.",
"Open longitudinal valve.",
"The tank is not too heavy.",
"In winter, the hole is left unplugged.",
"When there's no more chance of freezing, plug",
"Clean potable hot and cold running water.",
"Thanks for watching.",
"\"Subscribe to my channel and leave comments.\"",
"Subscribe to the channel.",
"Notification next time a new video is posted."
],
"vid": "vSV7oP43Fi8"
} |
HowToStep/video_FE_part22/mTsbqAYAQM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Minced beef and pork into a bowl.",
"Ground pepper and salt added.",
"2 eggs added.",
"4-5 minced garlic added.",
"2 shredded onions added.",
"1 teaspoon of jalapeno chili added.",
"1 teaspoon of cumin added.",
"Add more milk.",
"Add dried rosemary.",
"Form the meatballs using aluminum foil or parchment baking paper.",
"Mix tomato puree.",
"Add can of chopped tomatoes and juice.",
"Add apple cider vinegar or white wine vinegar.",
"Add can of water.",
"Boil a bit longer.",
"Look at the meat to see if it's the right color.",
"Ready-made Italian dish.",
"Have the last detail.",
"Thank you watching."
],
"vid": "mTsbqAYAQM0"
} |
HowToStep/video_FE_part22/JWzksSFQ9RQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring to a boil.",
"Mix in cake flour. ",
"Preheat the oven.",
"Pipe out dough in 2 inch circles on a baking sheet lined with parchment paper.",
"With a fork or your finger dipped in water, lightly press dough to make them rise evenly.",
"Split the vanilla bean in half lengthwise with a knife.",
"Use the blunt edge of the knife to scrape out the seeds.",
"Add the whipped cream into the egg mixture and cut through with a spat"
],
"vid": "JWzksSFQ9RQ"
} |
HowToStep/video_FE_part22/snsEjQKO-s8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil pasta in chicken stock.",
"Boil pasta until al dente, approximately 7 minutes.",
"Add butter to pasta.",
"Mix butter and pasta with a stick of butter.",
"Add sour cream",
"Add seasoning (paprika, onion powder, garlic powder, salt)",
"Add cheese (provolone, mozzarella, cheddar)",
"Add about 3 cups of cheese.",
"Add macaroni, then cheese, layer by layer.",
"Pour milk on top of macaroni.",
"Add a cup of custard at a time. ",
"Finish layering with more cheese and paprika for color. ",
"Bake at 375 degrees.",
"Let it rest for about 10 minutes.",
"Look at it.",
"God is real in my soul."
],
"vid": "snsEjQKO-s8"
} |
HowToStep/video_FE_part22/p0Fv7ia58Kk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Check florets for firmness and lack of discoloration.\"",
"\"Cut cauliflower in half.\"",
"\"Cut cauliflower in half.\"",
"Cut cauliflower straight down the middle.",
"Brush cauliflower with more butter.",
"Brush butter on each side of the florets.",
"Cook for 6-8 minutes, seasoning with salt and pepper lightly.",
"Cook for an additional 8-10 minutes.",
"\"Add white miso and butter for flavoring.\"",
"Get the barbecued cauliflower out of the barbie.",
"Test the cooked cauliflower by inserting a knife through the stalk part.",
"Use a lot of Japanese furikake seasoning."
],
"vid": "p0Fv7ia58Kk"
} |
HowToStep/video_FE_part22/TY3rhcKKukA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hit it with water for four to five days.",
"Apply two coats of finish.",
"Hose it down: Before applying the first coat of paint,",
"Hydrate the house for a few days.",
"Soak and saturate the house in bands and shakes."
],
"vid": "TY3rhcKKukA"
} |
HowToStep/video_FE_part22/h4SiELhNRU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Get a shallow baking dish.",
"Line the dish with wax paper.",
"When ready to use, remove the desired amount and reseal the container."
],
"vid": "h4SiELhNRU8"
} |
HowToStep/video_FE_part22/Q7wTTeRYKKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Navigation officer passed note saying they were short 180 miles of the Chinese coast.",
"Attacked Tokyo and other Japanese cities.",
"Target was northwest Tokyo.",
"Feel fortunate to live their dream.",
"The respect the speaker has for that generation is powerful."
],
"vid": "Q7wTTeRYKKg"
} |
HowToStep/video_FE_part22/DMCJEaBchjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"This 7-piece brush collection comes with 3 face brushes and 4 eye brushes.",
"\"A tiny brush for doing winged liner.\"",
"\"A pencil brush for highlighting...\"",
"Store in a cute rose gold envelope.",
"The brushes are rose gold and have crystal bejeweled handles. They are stunning.",
"These brushes are not recommended for everyday makeup wearers but are a great gift for someone who lov",
"Use the pencil brush to blend out the edges and deepen up the inner",
"Less pulling and winging of outer corner.",
"Blend edges with pencil brush before it dries.",
"Select two eyeliner pencils from the \"Draw Attention\" kits.",
"Line the lower waterline with the shade \"Coconut.\"",
"Paint the Town Nude with three different lips inside, retails for $4 a liquid lipstick.",
"Finish off the look using the Morphe setting spray.",
"Morphe Holiday Collection",
"Please give video a big thumbs up.",
"Time to start holiday season.",
"Launches tomorrow morning.",
"Thank you for always following and supporting.",
"Sister Upload Week",
"New videos every day.",
"Definitely leave a comment.",
"Follow me on Twitter and Snapchat for live updates.",
"Click subscribe for new video notifications.",
"Currently in the middle of sister upload week.",
"Video will be uploaded every day this week."
],
"vid": "DMCJEaBchjE"
} |
HowToStep/video_FE_part22/L9ORMCKe7-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1/3 cup of water, 1 tbsp of semolina and 1 tsp of baking powder.",
"Mix 1.5 cups of oil and 1 cup of sour cream.",
"Mix everything together.",
"Grease cupcake liners and",
"Put the brownies in the oven.",
"Brownies have been cooking for the last 20 minutes.",
"Check the brownies.",
"The brownies are done.",
"Let the brownies cool for 10 to 15 minutes.",
"Use a knife to check if the brownies are done."
],
"vid": "L9ORMCKe7-w"
} |
HowToStep/video_FE_part22/oVqqvTxTMNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey guys, welcome to my kitchen.",
"Today is an exciting day.",
"After dinner, they'll bring you coffee, you'll have a little dessert, and then they",
"Use 10 lemons for the recipe.",
"Fill a liter of pure grain alcohol.",
"Let the lemons sit for about a month to allow the flavors to mature.",
"Use two cups of sugar.",
"Use honey as the sweetener, about 1 1/2 cups.",
"If honey is not preferred or not available, use 2 cups of sugar.",
"Peel the lemon, making sure not to pick up any yellow.",
"Pull off just the top layer of the skin.",
"Add the lemon juice to the jar.",
"Add the lemon juice to the jar.",
"Mix lemon juice with sugar to make simple syrup (optional).",
"Set the mixture for a week.",
"Let it set for at least a day.",
"Wait for it to darken slightly.",
"Pour the ingredients in.",
"Use alcohol as a solvent to infuse flavors of lemon rind, lemon juice, and grain into the mixture.",
"Pour the juice through the cheesecloth.",
"Use soap to scrub the beeswax off the lemons.",
"Use cheesecloth to remove rinds.",
"Give it a good squeeze to get everything out.",
"Squeeze the lemon for the juice.",
"Take the lemon and squeeze out its juice.",
"Use a cup and a half of honey.",
"Seal the jar.",
"Seal the jar.",
"Seal the jar.",
"End a great dinner.",
"The longer you leave it in there, the deeper the lemon flavor.",
"\"The juice of the lemon.\"",
"Good on a sunny day."
],
"vid": "oVqqvTxTMNw"
} |
HowToStep/video_FE_part22/UZWUtMLHbJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add butter and milk",
"Stir hot water until butter melts into milk.",
"Add chocolate and stir until melted.",
"Pour hot chocolate into mug.",
"Top with whipped cream.",
"Add more peanut butter on top.",
"Sprinkle melted chocolate.",
"Add Reese's peanut butter cups"
],
"vid": "UZWUtMLHbJs"
} |
HowToStep/video_FE_part22/j32lvHsaHbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It's just kind of like a mirrored bottom with some lacy kind of antique-y looking stuff around it",
"This used to be my go-to scent back in the day when I was in middle school and high school.",
"Wish the scent stayed on the skin longer.",
"A mix of citrus and warm night out scent.",
"Be very, very careful when you're spraying this.",
"Versatile scent for any occasion.",
"I liked buying from stores versus actual perfume stores like Sephora because they were",
"I keep it around for memories more than anything."
],
"vid": "j32lvHsaHbE"
} |
HowToStep/video_FE_part22/UL8O4Xkt2lA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get free-range chicken wings from the local supermarket.",
"Process the marinade ingredients, including fine-chopping cilantro, white onion, garlic, lemon zest, lemon juice, orange juice, grapefruit juice, pepper, garlic powder, and sesame oil",
"Let it cook.",
"Today is a redemption day.",
"I can't put that sh** in everything Ninja.",
"Oh you are excited already.",
"Are you excited?",
"What do you think?",
"Go for it Ninja.",
"He he he.",
"Dip it in there bro.",
"On that sauce.",
"\"It's really tender.\"",
"Falling off the bone that's how we like it.",
"\"Falling off the bone?\"",
"\"More hot sauce? \"",
"\"Really good flavor.\"",
"\"If you're not a subscriber make sure you subscribe for future videos.\"",
"\"Thank you so much for watching.\"",
"\"Thank you so much and we'll see you on the next one.\"",
"\"If you do make sure you give it a thumbs up.\""
],
"vid": "UL8O4Xkt2lA"
} |
HowToStep/video_FE_part22/xv2X6MnQ6VQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"“We will take 85 grams of rice.”",
"Take 10 grams of fresh flour.",
"Mix 10 grams of garlic with the milk.",
"Get some milk (80 grams).",
"Use 250 g of coconut milk and 250 g of milk.",
"Bring the milk to a boil while stirring constantly.",
"Add a bit of sugar.",
"Add some lemon juice.",
"Make 75 grams of sugar.",
"Make 50 grams of sugar.",
"Take large towels.",
"Return the mixture to the heat and cook gently, stirring constantly, until the egg yolks are smoothly blended",
"Heat the oven to 180 degrees.",
"Take a spray to make the struggle into.",
"Add 200 grams of bakery cream.",
"Take some salt.",
"Add a little salt and sugar."
],
"vid": "xv2X6MnQ6VQ"
} |
HowToStep/video_FE_part22/uFck2Ux7sX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat the egg.",
"Mix the sugar, baking soda, and vanilla extract.",
"Sift in the cocoa powder.",
"Add the remaining one third cup of hazelnuts.",
"Incorporate the first two thirds of hazelnut flour.",
"Pound the hazelnuts with a rolling pin."
],
"vid": "uFck2Ux7sX8"
} |
HowToStep/video_FE_part22/7pOhxNhBtTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a glass with ice and water and set it aside to chill.",
"Add 1 cup of ice to the blender. Crush the ice before you begin for a smoother drink.",
"Add half a cup of fresh fruit.",
"Add 2 ounces of light rum.",
"Add 1 ounce of lime juice.",
"Pour the mixture onto a spinning turntable for about 15 seconds or until smooth.",
"Empty the cocktail glass.",
"Pour the drink into the now chilled glass.",
"Add a piece of fruit for garnish.",
"Add the straw."
],
"vid": "7pOhxNhBtTA"
} |
HowToStep/video_FE_part22/UHO0Zq2WqYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Bone side down\"",
"\"Fat side up\" ",
"\"Put in a meat thermometer\"",
"Turn oven to 375 degrees.",
"Meat should be at 140 degrees.",
"If meat isn’t at 140, use oven at 375 degrees for 5-6",
"Turn oven off.",
"Don’t open oven for 2 hours.",
"Cook meat for 5-6 minutes per pound.",
"\"Cooked it for 50 minutes\" ",
"\"Picked it out\"",
"\"Roughly 8 pounds\"",
"\"Turned it off\" "
],
"vid": "UHO0Zq2WqYY"
} |
HowToStep/video_FE_part22/u2J7uCjncBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hollow out the squashes.",
"Bake in a slow oven at 275 degrees.",
"Place the squashes cut side down on a cookie sheet.",
"\"Put it in the mixer.\"",
"Sifted them into this bottle.",
"If it's not going to grind, I'm not forcing it.",
"Mix powdered squash with boiling water and use for pie.",
"This quarter cup of larger bits and a quarter cup of the powdery.",
"\"Add water and whip until consistency.\"",
"\"Pumpkin or squash does not look nice and spreadable, add hot water and puree.\"",
"jar is 16 pumpkin pies."
],
"vid": "u2J7uCjncBk"
} |
HowToStep/video_FE_part22/upsZZ2s3xv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Waltz with log driver.\"",
"\"Watch all lads work on river.\"",
"Whitewater: the long driver learns to step lightly",
"Burlin' down and down Whitewater: the long driver goes through his training."
],
"vid": "upsZZ2s3xv8"
} |
HowToStep/video_FE_part22/_HeaNucrxAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"soften when you bake them\"",
"\"lowers the freezing point of the water in the yolk\"",
"\"proteins together into clumps\"",
"\"commercial bake shops treat their yolks with a cryoprotectin\"",
"Stir the egg yolks.",
"Cover and freeze the egg yolks.",
"Store the egg yolks for up to two weeks.",
"Taste testers cannot tell the difference between frozen and fresh egg yolks.",
"Bake the egg yolks in various desserts, such as flan or madeleines."
],
"vid": "_HeaNucrxAM"
} |
HowToStep/video_FE_part22/kh6sQ9Q8aLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add egg yolks to a heatproof bowl.",
"Add sugar and cornflour to the bowl and whisk together.",
"Pour milk into a saucepan and add vanilla seeds and pod.",
"Heat the milk to a simmer and then slowly pour it over the egg yolks, constantly wh",
"Spoon creme patisserie into shop-bought sweet pastry cases.",
"Cover top with chosen berries (raspberries, blueberries, strawberries).",
"For glaze, pour boiling water onto apricot jam and mix until combined.",
"Pass through sieve and lightly brush top of fruits to make glossy."
],
"vid": "kh6sQ9Q8aLo"
} |
HowToStep/video_FE_part22/8nCueurnnWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Kids came back from school. ",
"Bread salad - Lisa explains the dish she will be making, a fattoush salad, a Lebanese bread salad.",
"Panzanella comparison - Lisa notes that a fattoush is like the Italian version, panzanella.",
"Use a cup of cherry tomatoes, a cup of cucumber, and a quarter of",
"half of an orange bell pepper, half of a yellow bell pepper, or one full orange/yellow.",
"A quarter cup of some chopped red onion. ",
"Use tahini to make it unique and Middle Eastern.",
"Use untoasted sesame seeds.",
"Start with a bowl and add lemon juice and t",
"Roughly chop herbs.",
"Chop herbs. ",
"Toss everything together for a colorful and delicious salad.",
"Taste the dish.",
"Plate the dish.",
"Hungrier - Lisa is hungry.",
"Check this out. ",
"Fattoush salad over romaine",
"Say hi to everybody."
],
"vid": "8nCueurnnWk"
} |
HowToStep/video_FE_part22/Tl19t4yquZA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Polynesian aesthetic made its",
"\"Polynesian mythology is complex and varied, with numerous different deities.\"",
"covers the pool with earth.",
"Orge originates from Latin word for barley.",
"Curacao named after Caribbean island, with Portuguese words for heart or cure, or indigenous word lost to history.",
"Mix different rums, syrups, juices, and bitters to create a complex and potent drink, the Zombie.",
"Two ounces aged Jamaican rum.",
"One ounce lime juice.",
"Half an ounce orange curacao.",
"Half an ounce orja.",
"Quarter ounce rich sugar syrup.",
"Combine with ice in a shaker."
],
"vid": "Tl19t4yquZA"
} |
HowToStep/video_FE_part22/B8uqA6SATxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use golden caster sugar.",
"Set the oven to 180 degrees.",
"Set the base aside and mix dry ingredients (self-rising flour, baking powder, and ground almonds) in another bowl.",
"Add self-raising flour, baking powder, and ground almonds.",
"Combine coconut milk and lemon juice in a separate bowl.",
"Add coconut milk and lemon juice.",
"Gradually mix the first mixture (oil,",
"Let's eat the cake.",
"I'm gonna give the recipe right?",
"Nah, I'm gonna share it.",
"The whole place smells of lemon.",
"It's really spongy.",
"It's actually one of my original recipes I created from scratch"
],
"vid": "B8uqA6SATxg"
} |
HowToStep/video_FE_part22/_9EXlIAPYZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill tumbler with ice.",
"Pour two ounces of gin into the glass."
],
"vid": "_9EXlIAPYZo"
} |
HowToStep/video_FE_part22/qeZ0HLTz8k0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the ingredients using a whisk or beater.",
"Knead the dough with your hands until it is easy to work with and resembles play dough.",
"Sprinkle flour on the table to prevent the dough from sticking.",
"Use heart-shaped cookie cutter",
"Place the cookies on a baking sheet and",
"Add jumbo size sprinkles to 3 corners of heart",
"Use smaller size sprinkles for smaller heart shaped",
"Take frosting and connect 2 sour ropes.",
"Attach the sour ropes to the back of the cookie using frosting."
],
"vid": "qeZ0HLTz8k0"
} |
HowToStep/video_FE_part22/gy-k1URYWrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the condensed milk to the pan.",
"Three tablespoons of instant hot chocolate powder.",
"Turn on the fire and set it on low.",
"And stirring, stirring, stirring, stirring, stirring",
"The big, big chocolate one.",
"Eat it now."
],
"vid": "gy-k1URYWrU"
} |
HowToStep/video_FE_part22/HdpdWJFD0t4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I will be leaving for the Boston Beauty Blogger meetup in two hours\"",
"\"This is part of my cookbook collection\"",
"\"Book focuses on hormone regulation through nutrition.\"",
"\"Reads book on hormones and menstrual cycle.\"",
"\"Looking for ways to balance hormones through nutrition and herbs.\"",
"Try kind of alternatives to peanut butter.",
"7-nut and seed butter.",
"Organic with almonds, cashews, hazelnuts, pumpkin seeds, chia seeds, flax seeds, and Brazil nuts.",
"These are my favorite snack to have.",
"\"Get a sample of CC cream\"",
"Purchase Osmia Organic Spot Treatment at $10 despite finding it expensive.",
"Thin rubberized wand.",
"Comb it through.",
"I personally love this tea, yerba mate."
],
"vid": "HdpdWJFD0t4"
} |
HowToStep/video_FE_part22/U3HdL2IqiyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat vegetable oil in a skillet.",
"\"Got my oven preheated to 360 degrees.\"",
"\" Mixing flour with seasoned salt.\"",
"\"Adding seasonings to breadcrumbs.\"",
"\"Stirring breadcrumbs to mix well.\"",
"Mix milk and eggs.",
"\"Dredging shrimp in seasoned egg mixture",
"Place the cooked shrimp on a paper towel-lined plate to absorb excess oil.",
"Once all the bread is fried, serve it immediately and",
"Remove the bread from the oil and place it on a paper towel-lined plate to drain any excess oil.",
"Mix mayonnaise and chili sauce in a bowl.",
"Embarrassment is unnecessary.",
"Make it over the weekend.",
"Get the written recipe.",
"Go to the website LauraintheKitchen.com for the recipe.",
"Share a photo.",
"See you next time."
],
"vid": "U3HdL2IqiyE"
} |
HowToStep/video_FE_part22/yApfoefTcIc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Slice French baguettes into one-inch slices.",
"Slice log of mozzarella cheese into one-half-inch slices.",
"Arrange baguettes onto a baking sheet and place into the oven for 3 minutes.",
"Remove baking sheet from oven and flip over b"
],
"vid": "yApfoefTcIc"
} |
HowToStep/video_FE_part22/_r5TEd5FnCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add shredded carrots",
"mix ingredients, then pause.",
"add half a cup of coconut and a cup and a half of chopped nuts.",
"bake in 350 degree",
"Wait until cake cools down.",
"Drizzle the icing over the cake.",
"Add icing to the cake.",
"Use a fork to let it drizzle off the ends of it.",
"Go around the cake and let it fall where it may.",
"\"Cut the cake.\"",
"The cake is delicious.",
"Taste coconut and raisins.",
"Enjoy the cake and give a thumbs up.",
"\"See what he thinks about it.\"",
"Thank the audience for spending time with you.",
"Take care and God bless"
],
"vid": "_r5TEd5FnCQ"
} |
HowToStep/video_FE_part22/kESv6MabMB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Greased the microwave safe bowl.",
"Poured in the mini marshmallows and water.",
"Stirred every 15 seconds in the microwave.",
"Added four cups of powdered sugar and mixed.",
"Coated countertop and hands with",
"Mix fondant until it feels smooth and doesn't feel wet (7 min)",
"Add water if fondant tears (a tablespoon at a time)",
"Color fondant (blend until desired shade)",
"Buy pre-made red, dark green, or black fondant (if desired)",
"Coat and store fondant in plastic wrap and Ziploc bag (for"
],
"vid": "kESv6MabMB8"
} |
HowToStep/video_FE_part22/hM8O5gyBmzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Place popper over pre-lit stove.\"",
"\"Use heat-resistant spatula.\"",
"\"Turn popper regularly.\"",
"\"Don't leave popper in one place for too long.\"",
"\"Keep turning popper to avoid crispiness.\"",
"\"Serve for 4-6 people, depending on hunger level.\""
],
"vid": "hM8O5gyBmzE"
} |
HowToStep/video_FE_part22/Lvdu7AhsSAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat cream cheese with sugar.",
"Fill piping bag with cream cheese.",
"Push all cream cheese into piping bag.",
"Sprinkle flour on pastry board. ",
"Cut the dough into six pieces.",
"Fill each patelito with a healthy serving of cream cheese.",
"Add guava paste to each patelito, using three or four pieces per one.",
"Brush the pastry brush or egg wash around the edges of the patelitos to act as a sealant.",
"Gently press down along the sides of the top layer.",
"Make three slits as air pockets with a sharp knife.",
"Heat the oven to 400 degrees and bake the patelitos until they are golden.",
"Combine equal parts sugar and water and boil for about 5 minutes to make a simple syrup."
],
"vid": "Lvdu7AhsSAE"
} |
HowToStep/video_FE_part22/TvJexrvIzrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend or transfer to a pitcher and refrigerate.",
"Serve in a chilled glass, avoiding extra dilution with ice.",
"Dust the top of the eggnog with more freshly grated nutmeg."
],
"vid": "TvJexrvIzrs"
} |
HowToStep/video_FE_part22/pimzBeYNmkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
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"start": [
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"text": [
"Put uncooked chicken breasts in a bag.",
"Mix together a fourth cup of liquid sweetener and a fourth cup of soy sauce.",
"Pour the mixture over the chicken and seal the bag.",
"Freeze the bag.",
"When ready to serve, thaw for 4 hours on the countertop or overnight"
],
"vid": "pimzBeYNmkk"
} |
HowToStep/video_FE_part22/OvtzXyGxTbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Squeeze half a lemon in a bowl of water.",
"Trim off the stem, slicing off the rough edges.",
"Cut the top off and put the artichokes in a bowl with water and lemon to prevent them from turning brown."
],
"vid": "OvtzXyGxTbs"
} |
HowToStep/video_FE_part22/nQV8uoBoOko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34
],
"start": [
26
],
"text": [
"Warm, dark place, 12-24 hours."
],
"vid": "nQV8uoBoOko"
} |
HowToStep/video_FE_part22/Zamc9dfs5Z0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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165
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"text": [
"Measure 1 cup of self-raising flour.",
"If using plain flour, add 1 teaspoon of baking powder.",
"Mix in 60 grams of melted butter and a pinch of",
"Add half a cup of sugar to the mixture (up to 1 cup if desired).",
"Mix half a cup of milk with the mixture.",
"Place it in the oven at 160 degrees Celsius for 20 minutes.",
"Serve hot with cream or ice cream.",
"The pudding is self-saucing."
],
"vid": "Zamc9dfs5Z0"
} |
HowToStep/video_FE_part22/ee0JNlGE1YY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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43,
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90
],
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29,
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47,
72,
82
],
"text": [
"Pour one cup of sugar into a bowl.",
"Grate the zest of one lemon directly over it.",
"With your fingertips, rub the lemon peel into the sugar to distribute the lemon flavor.",
"Add one and a third cup of flour, one cup of raw almonds",
"Stir to combine."
],
"vid": "ee0JNlGE1YY"
} |
HowToStep/video_FE_part22/Y2zRm6GHK5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Dice or cube tofu.",
"Chop shallots or red onions.",
"Chop red and green bell peppers.",
"Chop green chili.",
"Add white sugar.",
"Add real mayonnaise.",
"Add Knorr Liquid Seasoning."
],
"vid": "Y2zRm6GHK5M"
} |
HowToStep/video_FE_part22/CBO1dnDlNhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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159,
170,
174,
175,
191
],
"text": [
"Mix butter and caster sugar together.",
"Mix the egg mixture into the butter mixture.",
"Add gluten-free self-raising flour to the mixture and whisk",
"Mix the cake mixture well but not for too long to avoid solid texture.",
"Add 5 tablespoons of milk and distribute evenly in the sandwich tins.",
"Use a spatula to spread the mixture to the edges of the tins, ensuring the tops are flat and ready for baking.",
"Place the cake in the oven and bake for 20 minutes",
"Whisk the mixture until it forms a consistency that's like icing and drops off the spoon fairly easily.",
"Spread strawberry jam evenly around the side of the cake. ",
"Top with the second cake and give it a gentle wiggle for evenness. ",
"Place one cake on a plate once it's cooled. ",
"Use a palette knife and straight edges to spread icing evenly to the top cake while it's still a bit wet. "
],
"vid": "CBO1dnDlNhk"
} |
HowToStep/video_FE_part22/I9iNn-WWvS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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130
],
"start": [
26,
36,
61,
62,
81,
88,
115,
119,
122
],
"text": [
"Peel ginger before grating.",
"Lemon juice: Keep lemon juice stored in an ice cube",
"Store grated ginger in ice cube trays.",
"Crack the eggs into an ice cube tray.",
"Grate fresh ginger.",
"Homemade stock: Store 2 tablespoons of stock in an ice cube tray and use it for reheating leftovers or making a sauce.",
"Place the tray into the freezer and freeze for approximately 2 hours.",
"Remove the frozen eggs from the tray and let them sit in warm water for 1 minute if they are stuck.",
"Milk and buttermilk: Keep leftover milk or buttermilk frozen to prevent spoilage and have it on hand for recipes."
],
"vid": "I9iNn-WWvS0"
} |
HowToStep/video_FE_part22/TxrpqafFh2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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11,
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"start": [
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"text": [
"Oh, it's going to be David at university, isn't it?",
"Why, did they go to university together?",
"They're both Cambridge, aren't they?",
"No, but David is",
"Stop trying to determine the truth.",
"Identify the person you kissed.",
"Dermot was the person you kissed.",
"Rob is not required to answer questions.",
"You can quiz other panelists.",
"Everyone has the right to refuse to answer questions.",
"Get the audience in.",
"Only remembered one - the person remembered the snog with one of the 6",
"Six people - a group of 6 individuals",
"One of them five - identify who among the 6 did not snog anyone",
"Awkward situation - the realization that 5 out of 6 people have forgotten the snog, leaving one person remembering it",
"\"I'm not sure...\"",
"\"Yeah, but it could be awkward because he doesn't remember...\"",
"\"The dates don't fit...\"",
"In a relationship.",
"\"Based on O'Leary...\""
],
"vid": "TxrpqafFh2Y"
} |
HowToStep/video_FE_part22/8CAhPLYqE7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
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133,
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154
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"text": [
"Add oil to the pot.",
"Add onions and allow them to turn golden brown.",
"Add chicken and cook until the chicken changes color ( skin or skin-less).",
"Add spices and mix well.",
"Add tomatoes and continue mixing for 2 minutes on medium to high flame.",
"Add water and mix for 2 to 3 minutes.",
"Add two cups of water.",
"Let the pot come to a boil. ",
"Remove the chicken from the pot."
],
"vid": "8CAhPLYqE7o"
} |
HowToStep/video_FE_part22/a4JYq2i4DJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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112,
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217,
217
],
"start": [
34,
41,
44,
45,
78,
104,
166,
209,
209
],
"text": [
"Add three tablespoons of water to the mulberries.",
"Push the jam button. ",
"Push the enter button. ",
"Listen for four beeps. ",
"Add the sugar. ",
"Wait for 21 minutes.",
"\"Okay, I got permission for my Sunday's With my immersion blender...\"",
"\"Is it, do you want it more broken up?\"",
"\"You can break it up.\""
],
"vid": "a4JYq2i4DJU"
} |
HowToStep/video_FE_part22/JLTs9C-FwsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
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75,
84,
101,
125,
135
],
"start": [
44,
60,
67,
67,
76,
93,
117,
127
],
"text": [
"Pour cider into saucepan.",
"Add whole cloves, orange zest, and cinnamon.",
"Place on stove and bring to a boil.",
"Simmer for 20 minutes.",
"Leave it there for up to 2 hours.",
"Lukewarm, introduce slowly to wine glass.",
"A couple of days before Christmas, serving before holidays begin",
"Smells great and delicious, guests will enjoy it."
],
"vid": "JLTs9C-FwsM"
} |
HowToStep/video_FE_part22/cZ_4e4D4ElI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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248,
299,
305,
506,
516
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42,
48,
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57,
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213,
240,
291,
297,
498,
508
],
"text": [
"Grind tomato and onion.",
"Add plenty of garlic. ",
"Add 3-6 green chillies.",
"Add mint leaves and coriander leaves.",
"Add mint leaves.",
"Take small one piece of.................. (not specified).",
"Add ground cumin and ground cumin seeds.",
"Mix half a cup of water. ",
"Start preparing the Pulao. ",
"Light the gas.",
"Add one cup of oil.",
"Add salt to taste. ",
"Add coriander leaves."
],
"vid": "cZ_4e4D4ElI"
} |
HowToStep/video_FE_part22/gwuDaCsaPfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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78,
78,
78,
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106,
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142,
144,
169,
176,
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223,
225,
235,
235,
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70,
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70,
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98,
129,
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136,
161,
168,
172,
215,
217,
227,
227,
228,
234,
234
],
"text": [
"Cut off the stalk ends.",
"Remove dried outer layers of lemongrass.",
"Rinse the lemongrass under running water.",
"Cut off both sides of the lemongrass stalks at a 45-degree angle.",
"Slice off the very bottom of lemongrass stalks.",
"Cut 8 inch lemongrass cores in half, then in half again.",
"Cut in half again to give 1 inch sections of the tender lemongrass cores.",
"Add lemongrass cores, garlic, shallot, oil, and sugar to food processor.",
"Process until mixture is smooth and pure",
"Marinate the pork chops in the refrigerator for at least 30 minutes.",
"Lightly coat a grill pan with oil. ",
"Place two pork chops on the grill pan and cook for five minutes over medium-high heat.",
"Rise in internal temperature.",
"Cover with foil and rest for 10 minutes.",
"Serve with rice and veggies or Vietnamese meatloaf and nuoc mam jam.",
"Click the little bell icon.",
"See you next time!",
"It's Friday, time for vacation.",
"Yes, I'm in vacation mode already.",
"One more time.",
"Yes, your mother is proud.",
"Yes, that's what I do."
],
"vid": "gwuDaCsaPfo"
} |
HowToStep/video_FE_part22/CfKrFvIXWxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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658,
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712,
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729,
1038,
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1065,
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1091,
1092,
1100,
1100,
1104,
1104,
1121,
1121,
1121,
1121,
1323,
1353,
1443,
1777,
1788,
1788,
1792,
1831
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"start": [
60,
61,
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98,
110,
163,
273,
503,
536,
597,
599,
599,
599,
600,
602,
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603,
650,
695,
695,
695,
695,
695,
695,
696,
704,
704,
705,
705,
705,
705,
705,
710,
712,
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1030,
1036,
1057,
1057,
1057,
1057,
1070,
1083,
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1784,
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"text": [
"Hey, what's up, everybody?",
"It's just you and me today.",
"Making spaghetti garlic bread and pigtails.",
"Made John Brown egg salad.",
"Ground beef with Italian sausage.",
"Got two bottles of water ready.",
"Want to bite the cheese.",
"About to burst after taking bites.",
"A big diehard Cowboys fan cannot watch full games of Carolina Panthers due to blackouts.",
"Requires laser surgery to pulse lasers and hit bleeding veins.",
"Attend the county fair next week.",
"The NFL is asking for more money to be part of the lineup.",
"AT&T is trying to fight against high fees that the NFL is charging.",
"The speaker mentions a train and a specific location.",
"Wants to prorate her bill because she didn't get to enjoy the channels.",
"Hit by an 18 wheeler in February 2015. ",
"\"Paying $209 a month for internet, TV, and landline...\"",
"Work remote from home.",
"\"Keep from driving in bright sunlight.\"",
"Shouldn't have eaten the second piece of toast.",
"\"Still have a landline...\"",
"\"Says it's a lot of money for that...\"",
"\"Have to pay the cost to be the boss.\"",
"Unregulate what is needed.",
"The speaker expresses frustration with McDonald's for taking away a particular drink.",
"\"Songs trigger memories.\"",
"Unhappy with contract negotiations.",
"\"Smell something to recall memory.\"",
"\"Look heavier in HD mode.\"",
"\"Cant talk about it or get upset.\"",
"Express enjoyment of a Filet-O-Fish.",
"Express appreciation to the audience.",
"The speaker finds a comment amusing and laughs.",
"Finds the speaker beautiful and wise.",
"\"Get back up to $200.\"",
"\"Fears getting scammed by promotions...\"",
"Get help to the people.",
"\"Camera settings affect appearance.\"",
"\"Watch the channels you normally like.\"",
"Appreciates the conversation and wisdom shared on the channel.",
"Locate the \"flavors\" content.",
"Learns about the speaker's channel.",
"Stipulate a good lawyer.",
"Dilate eyes for appointment.",
"Sensitive to light after dilating eyes.",
"Expresses gratitude for the comment and hope for correct pronunciation of their name.",
"No cure for this once trauma occurs.",
"Channels pulled from AT&T lineup.",
"\"Maybe 20 out of 450 channels watched.\"",
"\"Pay $10 sales to pieces.\"",
"\"Work remotely to handle business.\"",
"Channels are pulled from the lineup and requires contact with AT&T.",
"\"Wants to know how much more money these companies want...\"",
"\"Wants to cut the cable and internet packages...\"",
"Work on spaghetti flavor train.",
"Have an excellent eye doctor.",
"\"Eat spaghetti while in love.\"",
"Meet the knees in Puerto Rico and Mexico.",
"Carolina Panther home games will only be aired on TV.",
"The owner of the channel pulled it from the lineup.",
"Give a shout out to Terrell Dixon.",
"Doesn't necessarily come for the food but for the conversation."
],
"vid": "CfKrFvIXWxc"
} |
HowToStep/video_FE_part22/V1ElVUm98MU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
35,
44,
81
],
"start": [
15,
27,
36,
73
],
"text": [
"Evaporated milk is made by removing 60% of water from cow's milk.",
"Condensed milk has sugar added to it.",
"Use evaporated milk in place of heavy cream, milk, or half-and-half in savory dishes such as mashed potatoes, cream sauces, and macaroni and cheese.",
"Try subbing sweet condensed milk for"
],
"vid": "V1ElVUm98MU"
} |
HowToStep/video_FE_part22/8PbtJfzxhG8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
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109,
117,
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123,
135,
179,
246,
246,
246,
251,
251,
267
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"start": [
46,
66,
101,
109,
112,
115,
127,
171,
238,
238,
238,
243,
243,
259
],
"text": [
"Mix maida and cornflour to make the batter.",
"Add water to the batter and mix until lumps dissolve.",
"Add crushed red chillies.",
"Add 1 tsp of coarsely ground black pepper.",
"Add 1 tsp of ginger paste.",
"Add 1 tsp of salt. Mix all the ingredients well.",
"Take 1 packet of baby corn, washed and dried.",
"Preheat oil to fry the baby corn fingers.",
"Take out the baby corn and keep them in a plate.",
"Fry the baby corn fingers.",
"Fry the baby corn fingers in 5 minutes.",
"The baby corn fingers are ready and crispy.",
"Coat the baby corn fingers before serving.",
"These are tasty baby corn fingers that can be easily prepared."
],
"vid": "8PbtJfzxhG8"
} |
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