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HowToStep/video_FE_part22/bPrXGRg_C-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Preparing rib tips\"",
"\"Leave silver skin on\"",
"\"Don't go too far into flesh\"",
"\"Cut small cuts between each rib\"",
"Massage the meat around in the sauce.",
"Mix the meat around in the bottom of the container.",
"Flip ribs over and repeat coating process.",
"Use the iron skillet to cook the meat until it is golden brown.",
"Use barbecue brush to coat ribs and make them glisten.",
"Ribs are now ready to serve."
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HowToStep/video_FE_part22/c8PwE2mV8H4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a wooden spoon or an unfin",
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HowToStep/video_FE_part22/mJrPMvCoeeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"And then we had sausages, and they became a hit.\"",
"\"This is a ham style roast.\"",
"\"Inside of this is one pound of fantastic, moist"
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HowToStep/video_FE_part22/I8yJkIuvPvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The fish can stay in the water for a couple of hours without getting stressed.",
"The little lumps on each",
"The spines on the fish's back are venomous with sacs associated with each one.",
"There are 13 venomous spines on the fish's back.",
"As it moves down, it compresses the venom sac and shoots it further into the foot.",
"It is similar to stepping on an upside-down hypodermic needle that is ready to squirt venom as soon as pressure is applied.",
"The spine goes into the foot.",
"\"As the venom is pushed down, it goes into channels on either side of the spine.\"",
"\"It takes him about 2-3 weeks to replenish his venom supply if he starts feeding again.\"",
"\"Grumpiness is a reason they sometimes don't feed for 2-3 months.\"",
"\"Maybe a thousand\"",
"\"Download free audiobooks at audible.com/smarter.\"",
"\"Support Smarter Every Day and daddy-daughter bonding.\""
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HowToStep/video_FE_part22/9dP0QfTaQj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gets takeout from IHOP.",
"Adds whipped butter.",
"Adds strawberry sauce.",
"Adds whipped cream."
],
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HowToStep/video_FE_part22/DMlFI37JTIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter to a pan.",
"Pour in brown sugar.",
"Add apricot jam.",
"Melt over medium heat without letting it boil.",
"Mix until well combined.",
"Place in a lined baking tin and bake at 170 degrees for 20 minutes."
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HowToStep/video_FE_part22/MC8Vt0iFJH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 350 degrees.",
"Arrange the cupcake liners in the tray.",
"Mix the flour, baking powder, and salt in a big bowl.",
"Take another bowl and mix sugar with whisk.",
"Combine egg and 6 tbsp of water. Mix slowly.",
"Stir until there are no lumps.",
"Add little milk while whisking the flour.",
"Replace eggs with egg replacer for allergic or vegetarian individuals.",
"Fill liners with the batter."
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HowToStep/video_FE_part22/zXLpys0fgqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray paint the bottom of a clear glass plate.",
"Paint the candlesticks with gold and copper spray paint.",
"Let the paint dry before using the plate to serve food.",
"Attach two candlesticks together using E6000 and let it dry before painting them.",
"They are beautiful in exact color wanted.",
"Use your cake stands.",
"Only spent $10 to do all four of them."
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HowToStep/video_FE_part22/VXX96IRAfp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"In vitro studies suggest protective benefits of specific plants like soy, pomegranates, citrus, grapes, and green tea."
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"vid": "VXX96IRAfp4"
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HowToStep/video_FE_part22/i_lbq7GnG2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the dough and wrap it in plastic, letting it rest for at least 3 hours in the refrigerator or overnight.",
"\"Zip it, leaving at least partly open.\"",
"\"Roll out the dough until it is three millimeters thick.\"",
"Cut the noodles into 3 mm width.",
"Boil the noodles for 10-15 minutes.",
"Strain and wash well in running water.",
"Prepare Mentsuyu dipping sauce"
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} |
HowToStep/video_FE_part22/K9J_YaD8wLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar (adjust to taste) and mix.",
"Add sugar (1 cup + 2 tablespoons).",
"Heat medium to low on stove, occasionally stirring to prevent burning.",
"Once coconut cream is warm, add bloom gelatin and continue mixing until gelatin melts.",
"Add water (3 1/2 cups).",
"Add pandan paste (1 1/2 teaspoons).",
"Add 2 tbsp of liquid to a medium heat stove and warm it up.",
"Taste and adjust sweetness (add more sugar if needed).",
"Turn off the heat once the jelly is boiling.",
"Let it cool down in the mold for 30 minutes. ",
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HowToStep/video_FE_part22/kqeNsOs7UIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello, what is up YouTube?",
"Today I wanted to try something different.",
"Looks like beer",
"\"Looks like beer.\"",
"Confused by taste in",
"Vocal reactions to taste.",
"\"Premium gluten-free lager\"",
"Nickel Brook gluten-free.",
"Layers to it",
"Color changes in cup",
"\"Tastes like Budweiser with water.\"",
"\"Walked around for ten minutes\"",
"\"Feeling meh after drinking.\"",
"Click thumbs up.",
"Subscribe to channel.",
"Share with friends."
],
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HowToStep/video_FE_part22/Xw5fDHu31eE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Start by making a chocolate cake.\"",
"“Prefer to use my best secret recipe for chocolate cake.”",
"“Need one recipe of flavored whipped cream.”",
"“Need one recipe of simple syrup.”",
"\"Fill the pastry bag with whipping cream and create a rim on the sides.\"",
"Cut the first chocolate cake layer and layer it.",
"\"Place the second cake layer on top of the first layer, and press it slightly down.\"",
"Soak the cake layer with simple syrup.",
"Filling is placed in the cake.",
"Another layer is added to the top of the cake and soaked.",
"Add cream to the top of the cake.",
"Cherry filling is spread around the cake.",
"Add shredded sweetened coconuts to the sides that are not toasted.",
"Press sweetened coconuts onto the sides to remove excess."
],
"vid": "Xw5fDHu31eE"
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HowToStep/video_FE_part22/IWUTecOOpVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with leftover chicken.",
"\"We take our leftover roast chicken carcass, and we can either put it in a pot on the stove or use your crock pot to make a stock.\"",
"\"We thicken that with some flour and butter.\"",
"Layer diced chicken meat with ham.",
"Keep layering until the pan is full.",
"Finish off the dish by baking in a 350 degree oven for 30 minutes.",
"Use leftovers in a cre"
],
"vid": "IWUTecOOpVs"
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HowToStep/video_FE_part22/bmQRLPSfSY8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply glue to the surface before adding more pieces of wood.",
"Screw the pieces to a straight piece of wood from underneath.",
"Ensure snug fit.",
"Rip the fibers from the blade.",
"The biscuit makes the joints stronger by locating the surfaces together.",
"Titebond 2 sets up quicker than Titebond 3.",
"Carve name in the bottom",
"Avoid washing the back periodically.",
"See quick results",
"Take home and display as a showpiece",
"Will check progress tomorrow"
],
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} |
HowToStep/video_FE_part22/a_6ZDpwMgFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Squeeze lime juice",
"Add chili powder",
"Add chopped chilies and shallots",
"Add chopped coriander"
],
"vid": "a_6ZDpwMgFI"
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HowToStep/video_FE_part22/ilOgXKi3jIc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Help support the companies that support our community.",
"Put a little tenon on it so it would go down inside of the pot.",
"\"It's about eight and a half inches tall and about five and a"
],
"vid": "ilOgXKi3jIc"
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HowToStep/video_FE_part22/nb4E-3RjyFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A cup of sugar. ",
"Four little lime wedges. ",
"Squeeze the limes and leave the wedge in. ",
"As soon as it boils, turn it down to a low simmer and let it sit until it thickens."
],
"vid": "nb4E-3RjyFQ"
} |
HowToStep/video_FE_part22/adug7juf1d8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Steam the mussels by adding them to the pot.",
"Throw water to test the heat of the pan.",
"Use deglaze with water, white wine, beer, seasonings, or spicy Cajun mix.",
"let it happen.",
"let them go until they start cracking open.",
"really get it going.",
"open them up."
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HowToStep/video_FE_part22/zHeeElgcbiU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix chocolate chips and butter in a microwave for approximately one minute.",
"Beat eggs and sugar until they are very frothy for about 2-3 minutes.",
"Mix in flour, salt, and cocoa pow",
"Take a toothpick and insert it.",
"Check for brown spots on cheese.",
"Drizzle powdered sugar for beauty."
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HowToStep/video_FE_part22/wWzP02uAius | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season with edamame, watercress, and garlic.",
"The dumplings are called peapod shapes.",
"Cook edamame and watercress in salted boiling water for 4 minutes.",
"Blend watercress and edamame with a quarter of a cup of cooking liquid, a dollop of yogurt, sesame oil, and Japanese pepper.",
"Add garlic and ginger while cooking off watercress and edamame.",
"Cook in well-salted water.",
"After cooking for about four minutes, reserve some cooking liquid.",
"Mix the edamame with other ingredients. ",
"Let the puree sit in the refrigerator to set up.",
"Fold the dumpling in half to form a square shape.",
"Add a small amount of the filling to the center of each wrapper. ",
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"Bring the opposite corners together to form a triangle.",
"Start folding from the center to the right.",
"Pinch and pinch.",
"Use red wine vinegar or rice vinegar.",
"Add mirin (20 secs)",
"Add sesame oil for viscosity.",
"Use sesame oil",
"Add rice vinegar (18 secs)"
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HowToStep/video_FE_part22/U6nOXyI-ZD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"28 ounces of diced tomatoes (13 words)",
"Diced tomatoes with green chilies provide a spicy boost (10 words)",
"Two cans of kidney beans are needed for the recipe (10 words)",
"\"Microwave it for 1",
"\"It turned out yummy.\"",
"The speaker encourages"
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HowToStep/video_FE_part22/_-fDgBnOw4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1.5 cups of water.",
"Add 1 cup of mango.",
"Add 0.5 cups of toasted coconut.",
"Check the sugar content of the protein powder.",
"Add one tablespoon of ground golden flax seeds for a nutritious boost.",
"Use a powerful blender to pulver",
"Blend the mixture.",
"Lunch a protein-rich smoothie.",
"Serve and enjoy."
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HowToStep/video_FE_part22/DhbeHwz2qMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix the eggs\"",
"\"Mix the eggs and spices\"",
"\"Add more eggs\"",
"\"Add salt and pepper\"",
"Add more kumang leaves.",
"Turn on the steamer.",
"Steam it! (After steaming for about 15 minutes.)",
"It's been 5 minutes? I think it's done.",
"Keep watching other webisodes.",
"Follow on Twitter or through the Facebook or Google Plus pages.",
"Contact directly through Twitter or go to misshotroadqueen.com for other platforms."
],
"vid": "DhbeHwz2qMA"
} |
HowToStep/video_FE_part22/CXYZupKNoW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Put ice in shaker.",
"Add rum (1.5 ounces).",
"Add grapefruit juice (half an ounce)."
],
"vid": "CXYZupKNoW0"
} |
HowToStep/video_FE_part22/QCAFOIxD1js | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Introducing today's guest chef.\"",
"\"Coconuts are young.\"",
"Slice off portion using chef's knife",
"Cut out the soft part",
"Drink coconut water",
"Add a small amount of agave.",
"Turning on the blender.",
"Cocoa is the main agricultural export of the region.",
"They must not use genetically modified organisms (GMOs) in their food.",
"They must prohibit the use of child slave labor.",
"O revealed that 70% of children in agriculture work in the region.",
"Nearly half of children on cocoa farms in the Ivory Coast have been engaged in at least one hazardous activity.",
"Some children have been trafficked from other regions or neighboring countries.",
"They must not use harmful agrochemicals in their farming practices.",
"Producers are paid a higher wage.",
"They have direct selling.",
"Add a small amount of vanilla.",
"Adding agave nectar.",
"Add agave and squeeze liberally.",
"Add vanilla and sea salt.",
"Add cinnamon and cayenne pepper (optional).",
"\"Can I offer you a fork?\""
],
"vid": "QCAFOIxD1js"
} |
HowToStep/video_FE_part22/yH9Wj8Zgjrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Skin feels softer. ",
"100% natural and pure organic skincare product ",
"\"I looked up the comedogenic rating of the oil and it's a 1, which means it's suitable for my skin type.\"",
"use hot oil treatments or oil pulling with coconut oil, but avoid using it on the face or skin for breaking out.",
"check the comedogenic ratings of oils before using them on the skin or hair.",
"stay away from oils with high comedogenic ratings.",
"choose oils with low or moderate comedogenic ratings, like argan oil (rated zero and excellent).",
"Massage three to four drops ",
"Continue using the oil. ",
"It comes in a dark bottle.",
"A small droplet can be seen in the bottle.",
"It appears to be a dark color.",
"The face is dry, so it feels good on the face.",
"Check back in a couple of weeks to see if it's causing breakouts or making skin feel better. ",
"Thank the viewers for watching the video. ",
"Encourage viewers to sub",
"Express love. "
],
"vid": "yH9Wj8Zgjrc"
} |
HowToStep/video_FE_part22/bKR0-DyJFa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sift the flour.",
"Use a tray or single molds.",
"Lightly oil the molds.",
"Fill the molds almost to the top.",
"Pour the batter into the molds.",
"Pour a big scoop full into the sides.",
"Preheat the oven to 350 degrees.",
"Insert knife into cupcake to check doneness.",
"Pour strawberry sauce.",
"Hot strawberry sauce.",
"It's for you and me.",
"Check out more recipes on manjulaskitchen.com.",
"Subscribe to my channel on YouTube."
],
"vid": "bKR0-DyJFa8"
} |
HowToStep/video_FE_part22/rLzbLYnxRpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Press down on splitter with both hands to start splitting.",
"Gently squeeze for firmness but not squishiness.",
"Take the split mango and use it in salsa or enjoy it as is."
],
"vid": "rLzbLYnxRpc"
} |
HowToStep/video_FE_part22/pkfLFxkeIr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Transfer barley to steeping vessel for soaking.",
"Grind barley into particles for malting.",
"Place the barley in a maltings vessel and let it steep for 12 hours.",
"\"Curling at 325 degrees\"",
"\"Drying at 100 degrees\"",
"\"Sticky on fingers\"",
"Bring the water to a boil and allow it to cool to 122 degrees Fahrenheit.",
"Mix a slightly darker brown uniform brown.",
"\"Tan color developed\"",
"Notice a hint of the acrid flavor in the malt the speaker just made, compared to the 1",
"\"Comparison of caramel malt\"",
"\"Darker brown on the outside, lighter on the inside\"",
"\"Uniform brown color\"",
"Identify the distinct licorice flavor in the Special B malt.",
"Detect a slight acrid flavor in the Chocolate Malt."
],
"vid": "pkfLFxkeIr4"
} |
HowToStep/video_FE_part22/dqQVtXSXiiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Learn together because Cricut is learning together.",
"Use Cricut Access for access to many projects.",
"Press button on cardstock."
],
"vid": "dqQVtXSXiiA"
} |
HowToStep/video_FE_part22/rMvtzA9hnxI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak 3 ounces of dry thin rice noodles in hot water for 10 minutes until soft.",
"Defrost 4 ounces of frozen shrimp without the head and shell, then beat.",
"Beat 2 eggs.",
"2 oz green pepper thinly sliced",
"2 oz red pepper thinly sliced",
"2 oz onion thinly sliced",
"4 tbsp ginger infused oil",
"Turn on electric wok to 350 degrees.",
"Add bean sprouts and green pepper, cook for 1 minute.",
"Bean sprout slightly wilted, add rice noodles and stir for 2 minutes.",
"Everything is mixed well, let's have a quick review of the dish.",
"The dish is fast, affordable, and tasty.",
"Happy home cooking, looking forward to seeing you again"
],
"vid": "rMvtzA9hnxI"
} |
HowToStep/video_FE_part22/c2MyUzrQkgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Soak the rice and dal together for about half an hour.\"",
"\"One cup of milk, some cumin seeds, some whole peppercorns, salt, ginger, curry leaves, some cashew nuts, ghee and asafoetida powder.\"",
"\"So once it starts boiling, I'm going",
"Add ginger pieces and peppercorns.",
"Season with salt.",
"Check the consistency and adjust as needed.",
"Add ghee for richness.",
"Add peppercorns and cumin seeds.",
"Add curry leaves.",
"Pour tempered ingredients into pongal.",
"Cool for a few minutes to thicken.",
"Transfer to serving dish.",
"Pongal is a special occasion.",
"Make Ven Pongal at home.",
"Happy Pongal from India Interacts."
],
"vid": "c2MyUzrQkgc"
} |
HowToStep/video_FE_part22/rcpQTQcDpbg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add eggs to pan.\"",
"Pour the mixture into the mixing bowl.",
"That one. (1/4 teaspoon)",
"Half a teaspoon of baking soda.",
"Use a spoon to add the mix.",
"Half a teaspoon of salt.",
"Check on the bread after two hours to see if it's ready.",
"Place the bread on a cookie tray to cook for two hours."
],
"vid": "rcpQTQcDpbg"
} |
HowToStep/video_FE_part22/Ruz1Exhf830 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Walmart purchase at less than a dollar per bottle, each with a 33-ounce capacity...\"",
"\"Comparing nutritional values: All are zero",
"Press fresh cider every year in October at my brother's.",
"\"Prepare to taste and judge their deliciousness...\"",
"\"Yeah, not much of a smell.\"",
"Check if it fizzes nicely.",
"Different taste when biting straight through the skin.",
"\"Clear and naturally flavored...\"",
"Steer away from sugar and go for Stevia.",
"\"I don't know that I'll be jumping at buying this one again.\"",
"\"It's just a very subtle cherry taste.\"",
"\"But it is",
"Don't want it to explode on me.",
"That tastes like",
"Tastes like apple.",
"Taste of strawberry is not over",
"\"It's good, but it also has the least amount of taste between the three.\"",
"Give these drinks a try."
],
"vid": "Ruz1Exhf830"
} |
HowToStep/video_FE_part22/KlCmBIwCGCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Bring water and milk to a boil in a pot with butter.\"",
"\"Mix water, milk, and butter to boil, then add sugar.\"",
"Stir liquid briefly before adding dry ingredients.",
"Add flour mixture all at once to the pot.",
"Stir because dough is hot; don't want eggs to cook yet.",
"Add two eggs at a time if necessary.",
"Pour eggs into the shell until yolk is reached.",
"Add eggs for a lighter dough.",
"Add more eggs for a shinier dough.",
"Stir the dough as it lumps up, and watch for absorption and formation of a paste.",
"Cut off part of the top of the plastic.",
"Put the tip into the bag.",
"Fold the top of the bag over.",
"Space the items evenly on the baking sheet.",
"Press down on the tails with a fingertip.",
"Golden brown and will have holes along sides after rising. ",
"Allow pastries to cool before filling.",
"Make a hole on the inside.",
"Holes are totally normal after baking and expanding. ",
"Pipe pastry cream",
"Pastry cream can be filled into an eclair using a piping bag with a straight tip. ",
"Fill the tip with pastry cream.",
"Make a small hole in the side of another section with a knife.",
"Apply a chocolate ganache coating.",
"Add a small amount of chocolate ganache to the top. ",
"Finish the chocolate eclair."
],
"vid": "KlCmBIwCGCs"
} |
HowToStep/video_FE_part22/sGBDAUdYqn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add glucose syrup after microwaving for 5-10 seconds.",
"Stir over high heat until sugar dissolves and mixture becomes thinner.",
"Continue stirring until lump melts and mixes into rest of mixture.",
"Heat the mixture in the pan over medium heat, stirring constantly, until it is dissol",
"Let bubbles subside and check if all sugar has dissolved before removing mixture from heat.",
"Add gelatin to mixture once all sugar has dissolved.",
"Add sorbitol and stir through once lump",
"Use scissors to cut the edges that are not straight.",
"If needed, add a muffin-shaped piece and off cuts, then pour the rest of the mixture over the top and let it set.",
"Shake excess sugar.",
"Rub off sugar.",
"Stick candles in for birthday.",
"Have a great week.",
"Go to website for recipe.",
"Check out YouTube channel.",
"Subscribe to channel for more recipes.",
"Go to YouTube channel for other videos."
],
"vid": "sGBDAUdYqn0"
} |
HowToStep/video_FE_part22/yOat4a2YC8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"If the first two steps are not enough, leave the pot on the dirt for the second night and it will usually remove any remaining burnt food.",
"Clean the pot with a regular scouring pad and dish soap.",
"Apply dish soap and scrub the pot for three minutes.",
"Scrub the pot for another three minutes to remove any remaining burnt food."
],
"vid": "yOat4a2YC8c"
} |
HowToStep/video_FE_part22/bXzNKaqKpfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Commissioner Philbert believes from letters found that cocaine was bound for London.",
"Two women, a Venezuelan national, and two other men detained.",
"Like lime juice.",
"Looks like juice.",
"Commissioner Philbert warns criminals that police are more vigilant and surveillance at all ports increased."
],
"vid": "bXzNKaqKpfE"
} |
HowToStep/video_FE_part22/jnCVgF9UQAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Make the wine in a way that is not noticeable to friends.",
"Realize that hobby wine-making involves work.",
"Find a good match within the human's budget.",
"Offer information for making wine at home as a hobby."
],
"vid": "jnCVgF9UQAU"
} |
HowToStep/video_FE_part22/e1Nb_4uHv3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Agree egg rolls are a favorite.",
"Cut wood ear mushrooms using horizontally or vertically.",
"'Take about two tablespoons, put it right near one corner and grab this little corner and then roll it as tight as you can.'",
"Serve green leaf lettuce and mint.",
"Put mint in the dish."
],
"vid": "e1Nb_4uHv3E"
} |
HowToStep/video_FE_part22/Lpppw0txkFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scrub the potatoes to remove dirt. ",
"Rinse and parboil the potatoes. ",
"Rinse the potatoes.",
"Grate potatoes using hand grater.",
"Grate the potatoes using a food processor or hand grater.",
"Use food processor to cut potatoes in under a minute.",
"Complete a par boil to ensure cooking is complete.",
"Strain and remove water.",
"Allow to sit in strainer for 30 minutes to an hour for good measure.",
"Add butter to the hot pan.",
"Add the shredded potatoes to the pan and flatten them evenly.",
"Come back and give the hash browns a good toss.",
"Cook for 5 minutes without touching the pan."
],
"vid": "Lpppw0txkFQ"
} |
HowToStep/video_FE_part22/LdzbqRa0smk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix with two tins of coconut milk or cream.",
"Add two tablespoons of coconut yogurt to a jar.",
"Allow to ferment for a few days."
],
"vid": "LdzbqRa0smk"
} |
HowToStep/video_FE_part22/vz6GSvslPXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add olive oil to the pan.",
"Add jeera and let it crackle.",
"Saute the vegetables, allowing them to lose moisture.",
"Add ginger garlic paste (optional).",
"Add masalas (turmeric powder, red chilli powder, and toasted fennel powder).",
"Add green peas.",
"Season with salt.",
"Add Kisan Tomato Ketchup for flavor and moisture binding.",
"\"Bake these samosas at 180 degrees till they get nice and golden brown.\"",
"\"Samosas are perfectly ready. Nice and crisp. Not oily at all.\"",
"\"Add a few nuts. Some fruits.\"",
"\"Follow like this.\""
],
"vid": "vz6GSvslPXs"
} |
HowToStep/video_FE_part22/WJmgsssBfPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add uncooked liver from Morrison's.",
"Add uncooked bacon from Morrison's.",
"\"Might hurt yourself, so be careful with the knife\"",
"\"Pushing the potatoes in\"",
"Stir the mixture.",
"Pop lid and cook until desired time.",
"Leave for several hours."
],
"vid": "WJmgsssBfPU"
} |
HowToStep/video_FE_part22/fFKtpAvsIBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream cheese or potato chips.",
"Plain potato chips.",
"A half a pound of butter.",
"A half a cup of sugar.",
"One and three quarters cup of flour.",
"Add a teaspoon of vanilla.",
"Use hot pepper potato chips.",
"Not going to be real smooth.",
"\"Flatten out and look toasty.\"",
"\"Stand here or sit on the sofa making these.\"",
"\"It's not real sweet, correct?\"",
"\"I love the crunch to them without having the nut.\"",
"Salty and sweet.",
"\"Basically, that's exactly what it tastes like.\"",
"\"They're really good.\"",
"Send a self-addressed stamped envelope to 110 Technology Drive, Asheville, 28803.",
"Click on the Carolina Kitchen link.",
"Brenna, thank you."
],
"vid": "fFKtpAvsIBs"
} |
HowToStep/video_FE_part22/YtNnaFqLxbg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get fresh tomatoes or canned ones.",
"Use dried spaghetti which is likely vegan. ",
"Use vegan butter substitute or butter beans as optional.",
"Drain pre-cooked beans (if using).",
"Use salt, pepper, capers, and olives.",
"Peel the skin off tomatoes using a heat-proof glass bowl and boiling water.",
"Peel the skin off tomatoes.",
"Peel off the skin from the tomatoes.",
"Peel the garlic cloves.",
"Dice garlic and whole cloves.",
"Add vegan butter substitute and olive oil to the pan for the sauce.",
"Pour olive oil in the recipe.",
"Prepare olives (optional, cut them up).",
"mash tomatoes with fork.",
"mix pasta into sauce pan.",
"taste sauce for extra salt and pepper.",
"garnish with fresh basil (optional).",
"Try this recipe.",
"Enjoy the outcome.",
"serve and enjoy!"
],
"vid": "YtNnaFqLxbg"
} |
HowToStep/video_FE_part22/8jPza16-NYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to my channel.",
"Focusing on Asian food due to simplicity of ingredients needed.",
"Effort was made to make recipes simple and easy",
"Cook all meals at home or eat out expensive and unhealthy.",
"Not sure about authenticity of recipes.",
"\"Give a big thumbs up if you did like this video.\"",
"\"Let me know your favorite Asian food in the comments below.\"",
"\"Subscribe to me for new videos every Sunday.\"",
"\"Start off with my favorite, the Vietnamese vermicelli bowl.\"",
"Add soy sauce to taste and mix.",
"Add fish sauce and adjust accordingly.",
"Add lime and adjust sauce according to personal preference.",
"Assemble bowl with lettuce, noodles, vegetables, protein, and sauce.",
"Add sesame oil for flavor and proceed according",
"Wash and soften bean sprouts in simmering water with a little salt.",
"Heat oil in a pan and add garlic.",
"Add leftovers or fresh vegetables to the pot and sauté.",
"Add vegetables and sauté until tender.",
"Season with salt, pepper, or other desired sauces."
],
"vid": "8jPza16-NYk"
} |
HowToStep/video_FE_part22/kiDRrmw3MPc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add water (approximately 2 1/2 cups)."
],
"vid": "kiDRrmw3MPc"
} |
HowToStep/video_FE_part22/Q0_8G-CrRgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Removed seeds from longer peppers, while seeds from big ones got processed in a food dehydrator for about 24 hours. ",
"Processed pepper pieces through a food processor and wore masks. ",
"Put pepper pieces and seeds into a sieve and stirred into a bowl. Repeated this process",
"\"Control over how hard it makes stuff.\"",
"\"Powder and seeds.\"",
"\"Put powder in jars.\"",
"\"Seeds in jars too.\"",
"\"Use like pepper flakes.\""
],
"vid": "Q0_8G-CrRgc"
} |
HowToStep/video_FE_part22/o62vknk2BAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dropped off a bag on Miss Marvis's porch.",
"\"The sun was barely up.\"",
"Looked out the window.",
"It felt good to work together.",
"Had an idea.",
"Devoured jelly doughnuts for dessert.",
"\"The book was illustrated by P.S. Brooks.\"",
"\"Take a look at the questions on this copyright page.\"",
"Warm wishes, Miss Marvis."
],
"vid": "o62vknk2BAY"
} |
HowToStep/video_FE_part22/GcYi9-3-hXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the pre-made sugar cookie package.",
"Pour the mixture into a big mixing bowl.",
"Add 1 egg.",
"Add 1-3rd cup of butter.",
"Take 1 tablespoon of flour.",
"Use hands to mix it until it's almost there, but still a little bit sticky.",
"Sprinkle extra flour on it until the cookie dough isn't so sticky anymore.",
"Sprinkle flour on the table to prevent the dough from sticking",
"Cut out little notches on the cookie sheet.",
"Count and cut on the third point.",
"Heat oven to 350 degrees and bake for 7 minutes.",
"Keep an eye on the cookies as they turn golden brown.",
"Prepare hot cocoa by filling 2 saup",
"Combine 1-3rd cup of cocoa powder, 1-2nd cup of regular sugar, and a pinch of salt.",
"Turn up the heat to a slight boil and continue stirring until the hot chocolate is evenly combined.",
"Add 1 teaspoon of vanilla extract.",
"Allow cookies to cool after baking.",
"Add red frosting on top of cookies using plastic bag with tip #2.",
"Remove hot cocoa from heat.",
"Add a cookie."
],
"vid": "GcYi9-3-hXo"
} |
HowToStep/video_FE_part22/fCUMv_7obC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Acid rainstorms to prove hazardous.",
"\"Heavy power armor for strength, immunity to minor damage"
],
"vid": "fCUMv_7obC8"
} |
HowToStep/video_FE_part22/7BEDY5WUykw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two cups of sugar.",
"Add five eggs.",
"Whisk all the ingredients together.",
"Add three and a half cups of flour.",
"Add half a cup of cocoa powder.",
"Bake for 55 minutes.",
"Check sponge cake with cocktail stick.",
"If cocktail stick is plain, sponge cake is finished."
],
"vid": "7BEDY5WUykw"
} |
HowToStep/video_FE_part22/uv1ZURcxpcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Come round with the last little bit.",
"Don't place them too close together.",
"Do it at home through continuous piping practice.",
"Practice to achieve the desired skill.",
"Follow around the outside while ensuring you come up each time.",
"Continue to practice until you master the skill."
],
"vid": "uv1ZURcxpcA"
} |
HowToStep/video_FE_part22/fMLyHlXqGxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"buy a pie crust.",
"prepare the pie crust by placing aluminum foil around it to prevent overcooking.",
"bake the pie crust for 10 minutes before adding any filling.",
"Soak raw cashews overnight and rinse them.",
"Add maple syrup from Costco to sweeten the mixture.",
"\"Three teaspoons of that.\"",
"\"Blend these ingredients together.\"",
"Bake for 10 minutes at 375 degrees.",
"Mix and bake at 350 for 60 minutes.",
"Check at 50 minutes for individual oven differences.",
"Check at 50 minutes.",
"Top with vegan whipped cream.",
"Enjoy traditional Thanksgiving"
],
"vid": "fMLyHlXqGxc"
} |
HowToStep/video_FE_part22/EnoPR-0U2_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sausage spice mix (salt, black pepper, celery salt, and thyme) and combine.",
"Squeeze the mixture to incorporate the ingredients. ",
"split sausage meat into three parts.",
"Place a long sausage on the pastry and roll it.",
"rolling out pastry on worktop with flour to 30 cm width, 1 foot.",
"Straighten the edges of the pastry with a ruler.",
"Moisten the edge of the sheet with cold water.",
"Cut it off with a ruler and roll it to finish.",
"Press it down to make it stick.",
"Preheat oven for 15-20 minutes.",
"Place sausage rolls in the oven.",
"Check on sausage rolls after baking.",
"Test sausage roll for quality and taste."
],
"vid": "EnoPR-0U2_4"
} |
HowToStep/video_FE_part22/wccSMNRKM5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop red tomatoes.",
"Browning meat on the stove",
"Drain excess fat in the bottom of the pan.",
"Tenderize the meat with the steam from the deglazing process.",
"Brown meat using taco seasoning.",
"Sprinkle taco seasoning in the well.",
"Incorporate spices into meat evenly.",
"Add salt to meat to coat it evenly.",
"Deglaze the pan with the liquids in it.",
"Add just enough water to loosen the spices at the bottom of the pan.",
"Stir meat and spices together one last time before serving.",
"Let it sit for a couple of minutes while preparing",
"Let the meat sit in the pan and flatten it out.",
"Allowing everyone to choose toppings and create a customized taco salad.",
"\"Add pickled onions",
"Add black olives.",
"Add olives to tacos.",
"Add sour cream.",
"Get a little sour cream.",
"Get a tomato.",
"\"Try it\" ",
"Hear that crunch.",
"\"Click the link below\"",
"\"Give me a thumbs up\"",
"\"Subscribe to my channel\"",
"\"Cooking low carb for [one person, two people, or crowd]\"",
"\"So easy, and honestly, everyone will be super happy\""
],
"vid": "wccSMNRKM5Q"
} |
HowToStep/video_FE_part22/V7H9y_89K4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use spaghetti for the noodles.",
"Add sugar snap peas to the salad after they are cold.",
"Salt water and blanch sugar snap peas for 3-5 minutes.",
"Make sauce with cup vegetable oil.",
"Like the salad with lots of sauce on"
],
"vid": "V7H9y_89K4g"
} |
HowToStep/video_FE_part22/MIdHDVJ59hA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and slice apples.",
"Mix apples with cake mix to prevent apples from sinking to bottom of cake.",
"Prepare cake batter according to package directions.",
"Use hands to place apple slices on top of cake.",
"Apply a layer of apples to cover entire cake.",
"Pour one and a half cups of cold milk into a bowl.",
"Add three quarters of a cup of caramel ice cream topping from a 12.25 ounce jar.",
"Add a quarter cup of water to the mixture and whisk for two minutes.",
"Drizzle the pudding mixture over sliced apples and use a spatula to spread"
],
"vid": "MIdHDVJ59hA"
} |
HowToStep/video_FE_part22/85I8qoiyns4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"If you're a returning favorite, welcome back.\"",
"\"If you're a first time watcher, glad to have you here.\"",
"\"So, today I have a little first impression preview video of the new Chocolate Truffles Collection from Homeworks by Harry Slatkin.\"",
"\"Now, this collection is supposed to debut on the 20th of October, today's the",
"\"The Chocolate Truffle Collection will be out this weekend.\"",
"\"Pricing, I don't have yet, unfortunately.\"",
"Observe the retro 70s style of the design.",
"Pleasantly surprised with this one.",
"Not my favorite of the three.",
"Perfect candle to burn on New Year's Eve.",
"But this is a perfect, perfect holiday candle.",
"Similar to the mint ice cream candle but more sophisticated.",
"\"If it burns, it burns.\"",
"Not technically chocolate.",
"Fragrance evokes memories.",
"Apply chocolate all the way around.",
"Dark Chocolate Espresso Beans",
"\"Sometimes products we buy are purchased elsewhere.\""
],
"vid": "85I8qoiyns4"
} |
HowToStep/video_FE_part22/RAkmgkwl61g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Freeze Toaster Strudel before toasting.",
"Take a bite.",
"Both Pop-Tarts and Toaster Strudel can be toasted for perfection.",
"Taste test and compare the two after toasting.",
"Toasted strudel tastes pretty good.",
"Try this pop-tart.",
"Little crispy kind of mushy in the middle.",
"Icing tastes pretty good.",
"\"Toasted strudel is better.\"",
"\"Tell me I'm wrong, tell me the Pop-Tarts are better, or tell me that the Toaster Strudel's better.\"",
"\"Everybody have a great day.\"",
"\"You probably won't, though, because you're lazy asses.\"",
"\"I'm going to make this thing pay.\""
],
"vid": "RAkmgkwl61g"
} |
HowToStep/video_FE_part22/ara4XJVa1q8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix butter and oil together for 5-10 minutes.",
"Add vegetable stock and season with salt and pepper.",
"Give it a quick stir.",
"Cover and cook on low for 6-8 hours.",
"Sprinkle bacon over the soup after cooking.",
"Fry or grill bacon and cut it into small pieces."
],
"vid": "ara4XJVa1q8"
} |
HowToStep/video_FE_part22/vF-a9LGCzJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the bottle of sparkling wine.",
"The original Moscato.",
"Don't let the gas escape, to avoid the wine popping open.",
"Turn the bottom of the bottle, but not the cap.",
"Offers a variety of chocolates from a store shelf.",
"Enjoy the aroma of the white truffles from Lindt.",
"Combine the sparkling wine and white truffles for",
"White chocolate and champagne/sweeter rosé champagne.",
"Choose from dark chocolate, white chocolate, milk chocolate, or any other type.",
"Pour a dark chocolate for aroma appreciation.",
"Cost was worth it.",
"Take the wine and chocolate after dinner.",
"Find chocolates and wines.",
"Pair chocolates with wines.",
"Share with partner.",
"Buy before dinner.",
"Buy after dinner.",
"Fun to do homework.",
"Enjoy at dinner.",
"Visit the website kcal9.com for more information."
],
"vid": "vF-a9LGCzJI"
} |
HowToStep/video_FE_part22/L5hsK6upwNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Place shrimp on platter.",
"Brush olive oil on shrimp.",
"Add salt, pepper, or preferred seasonings to shrimp.",
"Place shrimp on grill with tongs.",
"Close grill lid. (about 1 min)"
],
"vid": "L5hsK6upwNA"
} |
HowToStep/video_FE_part22/OIHhV1vgkx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cut asparagus and Brussels sprouts about a half inch thick.",
"Preheat oven to 350 degrees and place shrimp in for 15 minutes.",
"Throw lemons on.",
"Finish cooking shrimp and noodles.",
"Add basil pesto alfredo sauce."
],
"vid": "OIHhV1vgkx8"
} |
HowToStep/video_FE_part22/ylxZxi9CrnA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It's one of those days, isn't it? There's plenty to talk about with actually nothing really happening.\"",
"\"There's a lot of talk on social media about signings, but nothing concrete yet.\"",
"\"Buying houses on Goodison Road.\"",
"\"Age-based distribution of season ticket cards.\"",
"Not had any pre-season training.",
"Give the generation their hero.",
"The fan would have loved to have got a particular player to represent them as an Evertonian.",
"\"Aston Villa player with a 7.2 million pound release clause has had a medical today.\"",
"\"Tim Howard, Dennett, and Tim Cahill as options.\"",
"\"Four beams of light at night, very Batman-esque.\"",
"\"Improved Wi-Fi for some lounges.\"",
"\"The whole place looks better when guests and fans come on match day.\"",
"\"It's close, but we'll have to wait and see if the transfer goes through.\"",
"Linked with moves to Turkey.",
"Don't know if Jon Stones is injured.",
"Might be leaving the club.",
"Start an Everton Fan Channel.",
"Attempt to change YouTube. ",
"Use Snapchat, Instagram, Facebook, Twitter. "
],
"vid": "ylxZxi9CrnA"
} |
HowToStep/video_FE_part22/EfC8JSxslC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Any sort of yogurt...\"",
"Get non-chunky peanut butter.",
"Use smooth peanut butter for shake purposes.",
"Add canned beets to the shake.",
"Use frozen mixed fruit.",
"Take a multivitamin.",
"Find a water-soluble multivitamin.",
"Take multivitamin and vitamin C tablet.",
"Click the links for recommended multivitamins for men or women.",
"Use the magic bullet to keep the drink fresh.",
"Drop the ingredients in the blender.",
"Add fruit (blueberries, strawberries, blackberries) to the cup.",
"Blend until desired consistency.",
"Blend until smooth.",
"Begin blending mixture.",
"Put the cover on and blend.",
"Drink immediately or hold until ready.",
"Store the drink in the refrigerator.",
"Drink the drink on your way to the gym.",
"Drink the drink on your way anywhere."
],
"vid": "EfC8JSxslC8"
} |
HowToStep/video_FE_part22/rC-HcTSjogI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Animal fries prepared.",
"Sauce prepared again for full effect.",
"Jalapeno seasoning added.",
"Record not made.",
"Grilled onions added.",
"Vegan spread similar to Thousand Island made and added.",
"B Love Sauce added."
],
"vid": "rC-HcTSjogI"
} |
HowToStep/video_FE_part22/sQ2nQw3fWCY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Visiting a local retailer to buy tea.",
"Looking for a specific tea place among similar-looking streets.",
"Feeling at home with small street animals in Europe",
"Wander into the world of pets",
"Getting lost while traveling is good",
"Smoke shop tea was pretty good",
"Like sugar in tea"
],
"vid": "sQ2nQw3fWCY"
} |
HowToStep/video_FE_part22/bcF2_reQvpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook crispy bacon.",
"Heat butter and flour in saucepan.",
"Melt butter and flour, followed by cooking until nutty aroma is smelled.",
"Add cheese and season with pepper and salt.",
"Pour in the heavy cream.",
"Whisk the cream to avoid lumps.",
"Thin out the sauce with more cream if needed.",
"Chop up the parsley.",
"Assemble the open-faced sandwiches by placing turkey on bread, adding tomato slices, and to"
],
"vid": "bcF2_reQvpw"
} |
HowToStep/video_FE_part22/Hhx5R9s76Sc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the cake asymmetrical.",
"Take a bite from the cake, the couple's puppy.",
"Examine the couple's cute puppy.",
"Cover the cake with symbolic leaf cutouts.",
"Add a Harry Potter wand and white pumpkins."
],
"vid": "Hhx5R9s76Sc"
} |
HowToStep/video_FE_part22/yxF6lrky_gk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find the bars in a grocery store after searching for them.",
"Discover quinoa as a modern twist on an ancient grain.",
"Blend quinoa with whole grain oats, wheat",
"Milk chocolate, peanuts, and almonds.",
"The size of the bar.",
"Thickness of the bar.",
"Whether the speaker will eat it all.",
"\"It's good, but I was blown away by the other bars with yogurt and fruit, and I think I wasn't expecting to like those at all.\"",
"Irritates the skin with a rough cereal.",
"\"That's just not me",
"\"I think I like the other one better.\"",
"\"I think I do too, although this one is good.\"",
"Crunchy like Rice Krispies.",
"The type of nuts",
"Peanut bars are better.",
"Top 5 preferred list."
],
"vid": "yxF6lrky_gk"
} |
HowToStep/video_FE_part22/T19iElcCsF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour with less than half a cup of water.",
"Stir until fingers can't do it anymore.",
"Use classic base of garlic, ginger, onion, soy sauce, and cabbage for 90% of the time.",
"Use short grain rice soaked in coconut milk with sugar and warmed for a few minutes.",
"Cut out circles with a cookie cutter or cup.",
"Place a blob of filling inside and slightly overload it.",
"Fold in half, start in the center, and move to one side or the other while pinching and pressing one edge.",
"Top with sesame seeds and mint leaves. ",
"Subscribe to the channel for more delicious videos.",
"Take care and bid farewell."
],
"vid": "T19iElcCsF0"
} |
HowToStep/video_FE_part22/ka30H-PHtdA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Killing all the cows will make me very sad.\"",
"\"I'd also like three stacks of 32 or half stacks of leather.\"",
"Glad I spent all my time doing that for this episode.",
"Leave a like if you enjoyed watching."
],
"vid": "ka30H-PHtdA"
} |
HowToStep/video_FE_part22/o-_owqsZGso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
175
],
"start": [
167
],
"text": [
"Use osmotic drying to preserve natural properties."
],
"vid": "o-_owqsZGso"
} |
HowToStep/video_FE_part22/a6rigAVkBhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix lemon juice and water.",
"Offer the best price available.",
"The speaker is proud to sell the product on their website.",
"Provide information and answer questions on the website.",
"Look forward to"
],
"vid": "a6rigAVkBhE"
} |
HowToStep/video_FE_part22/VdeU79Ds9qw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Add a quarter teaspoon of salt, a cup of sugar, a quarter teaspoon of nutmeg, and a quarter teaspoon of cinnamon to the bowl with six eggs.",
"Add raisins to soak with bread.",
"Add 32 ounces of light cream (called half and half or light cream)",
"Grease the dish with a non-stick spray.",
"Place the dish in the oven.",
"Heat up some water and add it to the dish.",
"Make a butterscotch caramel sauce.",
"Melt the ingredients.",
"Mix heavy cream with the sauce.",
"Serve warm and pour some over bread."
],
"vid": "VdeU79Ds9qw"
} |
HowToStep/video_FE_part22/Kq-5aDwZxZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the flour and yogurt combination together until it's a crumbly mixture.",
"Put aside the contents of the bowl.",
"Add one can of 98% fat-free cream of chicken.",
"Mix in the entire contents of the can using a knife.",
"Add 1/4 cup of sour cream with the Daisy Light brand.",
"Add half a cup of non-fat Greek yogurt to the flour.",
"Add a bunch of chicken.",
"Add chicken without skin and dark meat.",
"Add mixed vegetables (carrots, green beans, corn, peas, etc.).",
"Add 1 1/4 cup of Kraft fat-free cheddar cheese.",
"Mix all ingredients together.",
"Dump the mixture into a 9 x 13 pan.",
"Bake in 350 degree oven for 20-25 minutes.",
"Show final result."
],
"vid": "Kq-5aDwZxZ8"
} |
HowToStep/video_FE_part22/F-pnM_bh-lY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a stencil to create overlapping circles.",
"Add purple tape to fix the stencil in place and mask off areas not to be inked.",
"Use Distress Oxide inks to create circles on the card in various colors.",
"Work with different colors, such as Carved Pumpkin and Squeezed Lemonade, for one circle, and two additional colors for another circle.",
"Don't let colors mix when painting overlapping areas.",
"Adjust the stencil as needed for optimal design.",
"Use a martini shaker die.",
"Cutting out a piece of acetate in this shape is avoided.",
"Glue everything down.",
"Any type of glue can be used without being seen.",
"Add sequins and frosty ice cubes. ",
"It's just a tiny bit older for a birthday card, which is super cute.",
"Use the background stamp available this month from MFT."
],
"vid": "F-pnM_bh-lY"
} |
HowToStep/video_FE_part22/AJCz2qMZX0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"This place better be amazing.\"",
"\"Unfortunately, the forecast is for thunderstorms all night tonight and",
"\"We don't know where the entrance is.\"",
"Walk back to the car is now drier because it is no",
"The bottles enter on the left side.",
"Pumpkin soda and berry pomegranate flavors were purchased.",
"Feet are completely wet."
],
"vid": "AJCz2qMZX0U"
} |
HowToStep/video_FE_part22/uzzLEMc5fc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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19,
25,
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"text": [
"Spray the pan with vegetable oil.",
"Place in the oven and cook for 12 to 14 minutes",
"Preheat the oven to 400 or 425 degrees Fahrenheit.",
"Mix mayonnaise, Worcestershire sauce, and Parmesan cheese together.",
"Spread the mixture on top of the tilapia."
],
"vid": "uzzLEMc5fc4"
} |
HowToStep/video_FE_part22/l2YHnE4vKKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"extract the essence of the petals.",
"take maybe five or six petals.",
"Stir the mixture for 45 minutes.",
"Allow the infusion to continue for an hour to extract all goodness.",
"\"I'm going to give this a try.\""
],
"vid": "l2YHnE4vKKU"
} |
HowToStep/video_FE_part22/L-TKaFiE2Z8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're going to give a little demonstration.\"",
"\"Usually when I'm starting out...\"",
"\"Get edge the way you need it\" ",
"\"They're just inexpensive knives.\"",
"Remove material from edge.",
"Realigns edge of knife without removing material.",
"Run knife through belt sander.",
"Brings knife back to being fairly sharp.",
"Tends to bring back sharpness.",
"Cut behind the head.",
"Cut down the back, through, down to the tail, over the ribs, through.",
"Clean the fish."
],
"vid": "L-TKaFiE2Z8"
} |
HowToStep/video_FE_part22/YIZE7gPsx3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 130g of muscovado sugar.",
"Add 150ml of milk.",
"Add half a teaspoon of bicarb.",
"Mix until everything has melted and dissolved.",
"Add 140g of icing sugar and mix by hand to avoid a mess.",
"Mix 140g of icing sugar and then add another 140g and mix until pale and fluffy.",
"Add half a teaspoon of ginger and a quarter teaspoon"
],
"vid": "YIZE7gPsx3Y"
} |
HowToStep/video_FE_part22/G-n3LmnlDuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Doesn't know what we're getting.\"",
"\"Yeah, I think that you could probably lure in a lot of the doubters...get them through their reverse tolerance.\"",
"\"Kava time, micronized cocoa kava\" is the product being described.",
"Measure the amount",
"\"numbing sensation on tongue and back of throat.\"",
"Get it while it's hot.",
"Imagine other flavors, like vanilla.",
"The speaker was unsure if using milk would be a good idea at",
"\"Use milk\" is a recommendation for preparing the product.",
"\"Fiji\" was the wrong vendor.",
"Take notes and observations for future use."
],
"vid": "G-n3LmnlDuI"
} |
HowToStep/video_FE_part22/DtJpK31cOVQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the glass with crushed ice.",
"Add 1.5 ounces of amaretto.",
"Add Midori and layer it.",
"Add sweet and sour.",
"Add more liquid if needed.",
"Add cranberry at the top.",
"Create a mixed, layered look.",
"Use a straw to serve.",
"Enjoy the drink.",
"Be concerned about the spoon.",
"Apologize for the mistake."
],
"vid": "DtJpK31cOVQ"
} |
HowToStep/video_FE_part22/WuBwaslf8RM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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" The touch display features an LED timer, two manual settings for personalized recipes, and two pre-programmed IQ settings.",
" The suction cups help keep the unit stable for one-touch blending.",
"Attach the extractor blade.",
"Align the tabs on the cup with the tabs on the motor blade.",
"Start the timer.",
"Add 1/8 cup of red cabbage.",
"Add a half celery stalk.",
"Add a half Granny Smith apple."
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"vid": "WuBwaslf8RM"
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HowToStep/video_FE_part22/7RCuNa1qh8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground rice cakes, one and a half cups.",
"Dried sweetened cranberries, one cup.",
"allergen-free mini chocolate chips, three quarters of a cup of chopped apricots, and one cup of unsalted roasted almonds.",
"Barney almond butter, about a quarter of a cup.",
"Make sure you don’t heat it too high or too high of a heat.",
"Pour it into the dry mixture.",
"Mix it up.",
"Spread it around."
],
"vid": "7RCuNa1qh8o"
} |
HowToStep/video_FE_part22/yN7peiHyDPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use available fruit juices.",
"Do not use cold milk or water to mix lassi.",
"Be mindful of sweetness levels.",
"Make sweet or not as preferred.",
"Use any preferred fruit.",
"Use yogurt instead of ice cream.",
"Expect tangy and different taste."
],
"vid": "yN7peiHyDPg"
} |
HowToStep/video_FE_part22/z2ghhUHRo-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the infused tequila after the aging process.",
"Leave the mixture for a year and a day (or a minimum of a month).",
"Leave the drinks for a year and a day.",
"Expand the mixture for a month.",
"Allow the drinks to mature for a month.",
"Make shots with the remaining alcohol.",
"Use the El Diablo method.",
"The shot with the most alcohol will float, while the sweetest shots will sink."
],
"vid": "z2ghhUHRo-s"
} |
HowToStep/video_FE_part22/FKoQ2IOxfZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the peaches",
"Slice the peaches.",
"Score the bottom of each peach with a paring knife.",
"Remove the peaches from the water and plunge them into an ice bath to stop the cooking process.",
"Peel the skin off the peaches.",
"Add sugar to the mixing bowl and mix.",
"Place a three-quart pot on the stove and add sugar, cinnamon, nutmeg, and salt and whisk to combine.",
"Toss the peaches to coat them thoroughly with the mixture.",
"Place the butter in the oven to melt.",
"Grab the flour for the cobbler's outside part.",
"Fluffing up with baking powder.",
"Combining with all-milk.",
"Combining with room temperature milk.",
"Pouring the batter directly into the pan.",
"Move the batter around gently.",
"See the batter rising around the edges.",
"Pouring hot peaches over the top.",
"Put the mixture in the preheated oven.",
"Let it cool for a few minutes before cutting into it. ",
"\"Just put it on my plate like that.\" - Place the food on a plate.",
"Take a bite and enjoy the crispy exterior and gooey center.",
"\"Let's take a bite into this.\" - Take a bite of the food.",
"\"You can hear the crispiness and some of that whipped cream.\" - Enjoy the crunchiness and creaminess of the food.",
"\"Sweet.\" - Enjoy the flavor of the food"
],
"vid": "FKoQ2IOxfZ4"
} |
HowToStep/video_FE_part22/EinuIz_IzGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Microwave for 4 min.",
"Microwave for 4 min more.",
"Used a pot holder to take it out of the microwave. ",
"Move the drained vegetables to the counter.",
"Carefully removed the lid using a pot holder.",
"Put into casserole dish with lid.",
"Drained the vegetables using one hand to",
"Add 1/2 cup of water.",
"Stirred the vegetables with a half-cup of water. ",
"Tilt the container to drain excess water.",
"Season the vegetables with seasoned salt and fresh garlic.",
"Add butter to the pan or casserole dish and stir it in.",
"Let sit for 3 min."
],
"vid": "EinuIz_IzGg"
} |
HowToStep/video_FE_part22/zctIivUTyow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A well sharpened knife will give you control.",
"Cut the knife will no longer be cut.",
"The knife should go through the skin and flesh if you use a dull knife to cut through an apple.",
"They will become soft and dangerous to use.",
"It will properly respond to the pressure you decide to use.",
"Honing is the edge"
],
"vid": "zctIivUTyow"
} |
HowToStep/video_FE_part22/AxxeRIY1B-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use three cups of almond milk.",
"Take 1 1/2 cups of coconut oil and melt it.",
"Use avocados and coconut oil for creaminess.",
"Get 3 medium avocados that are slightly soft.",
"Get 3/4 cups of raw or toasted cocoa powder or cacao powder.",
"Use 1/3 cup of liquid sweetener.",
"Moderate natural sweetener used.",
"Subscribe to the channel for more helpful tips."
],
"vid": "AxxeRIY1B-w"
} |
HowToStep/video_FE_part22/Gge7zN2LFJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add flavorful, high-oxidant spices.",
"Stimulates metabolism, improves satiety, and gives spicy kick.",
"Chop dark chocolate.",
"Start with cold pan.",
"Want heat low.",
"Add chocolate and turn on the heat.",
"Melt and put spices in three bowls.",
"Add cayenne chili.",
"Dip one side of each piece of fruit into chocolate.",
"The recipe can be found on the website for culinary medicine.",
"The speaker encourages"
],
"vid": "Gge7zN2LFJw"
} |
HowToStep/video_FE_part22/ZIjQSPsZxck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Close lid and pressure cook for 3-4 whistles.",
"Release pressure and open cooker.",
"Turn gas on and mix with coriander leaves.",
"Add lemon juice and mix well."
],
"vid": "ZIjQSPsZxck"
} |
HowToStep/video_FE_part22/oE31eYSHfH8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place egg whites in a bowl of an electric mixer.",
"Stiffen the egg whites with the mixer running.",
"Mix until the meringue has a glossy consistency.",
"Place the meringue mixture into a forcing bag or piping bag.",
"Fold the bag across.",
"Fold it into the corners.",
"Place in a hot oven at 200 degrees Celsius for 6 minutes. ",
"Place the Baked Alaska on a serving plate using a spatula.",
"Bring to the table",
"Shove it under the grill before serving.",
"Put sparklers on the top",
"Get the sparklers in.",
"Add a sparkler on top to give it a bit of oomph.",
"Light it on the gas for a spectacular finish."
],
"vid": "oE31eYSHfH8"
} |
HowToStep/video_FE_part22/uHKqASXdaYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Struggled to find mother at times despite her mobility.",
"Stopped to ensure people are okay after hospitalization.",
"Create rub for pork butt (aka pork shoulder)",
"Mix Grand Diamond Original all-purpose seasoning base with ground mustard, garlic, chili powder, and onion powder.",
"Coat pork shoulder with olive oil before adding more seasoning.",
"Sear the meat in a hot cast iron Dutch oven.",
"Deglaze the pot with chicken stock to help scrape up bits on the bottom and add flavor.",
"Use root beer, Coca-Cola, or Pepsi to add sweetness and",
"Add barbecue sauce to pork.",
"Make coleslaw with fresh cabbage and dressing.",
"Assemble sandwich with pork and coleslaw.",
"Put coleslaw on top."
],
"vid": "uHKqASXdaYM"
} |
HowToStep/video_FE_part22/Jw7GmUnH16c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"blend of flours\"",
"\"cup of brown rice flour\" +",
"\"tapioca starch\" +",
"\"Mixing 1 3rd starch, 1 3rd brown rice flour, and 1 3rd sorghum flour.\"",
"\"Measuring the blend by weight for a more consistent product every time.\"",
"\"Making multiple batches of the blend to store in the refriger",
"Add gum (xanthan gum or guar gum) to enhance elasticity."
],
"vid": "Jw7GmUnH16c"
} |
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