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HowToStep/video_FE_part22/WYg-ikpCzho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the pie dough into equal portions.",
"Roll each portion into a ball.",
"Cover the remaining dough portions with plastic wrap to prevent drying.",
"Roll out the dough.",
"Roll the dough until it’s 7.5 inches in diameter and an eighth of an inch thick.",
"Flatten the dough.",
"Add mashed potatoes mixed with corn.",
"Add two tablespoons of stuff",
"Even out edge with knife (optional).",
"Cut slits on top with knife.",
"Press down outer edge with fork.",
"Use your fingers to round off the sides.",
"Transfer pie to baking sheet.",
"Place the pie back in the oven for 20 minutes.",
"Remove the pie from the oven and let sit for a few minutes.",
"Serve the pies, either alone or with side dishes."
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"vid": "WYg-ikpCzho"
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HowToStep/video_FE_part22/Fb2qNNBZNR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Introduce the audience to curry oven-baked lamb.",
"Place the marinated lamb in the refrigerator.",
"Rinse bowl with warm water.",
"Get gravy mix at shop/supermarket.",
"Whisk gravy mix in a spoon.",
"Add mild curry powder and mix.",
"Pour lamb onto tray.",
"Add more gravy mix and mix well.",
"Pour gravy into the bowl.",
"\"Bake lamb for 30 minutes.\"",
"\"Pinches rosemary for flavor.\"",
"\"Use 175 or 165 degrees for oven temperature.\"",
"\"Watch oven temperature carefully.\"",
"Needs 25 to 30 minutes in the oven.",
"Tear it apart.",
"Look at it.",
"Cook soft and moisture in the gravy.",
"Nice to serve with rice and peas or white rice.",
"\"Cook lamb without salt.\"",
"\"Let lamb cook until soft and tender.\"",
"\"Enjoy the recipe",
"Thank you for watching."
],
"vid": "Fb2qNNBZNR8"
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HowToStep/video_FE_part22/a2mdwNxnOIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get round corn tortillas // ",
"Cut corn tortillas into quarters // ",
"Distribute tortillas evenly and disperse // ",
"Use a ladle or strainer to flip them into hot oil // ",
"Do not splash yourself // ",
"Put in a pan lined with paper towels to dry.",
"Be careful not to burn or splash yourself.",
"Shake off the oil.",
"Apply a generous helping of table salt or kosher salt.",
"Going for the taste.",
"Give them a toss to mix up the seasonings."
],
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HowToStep/video_FE_part22/m3UMw4THpjY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hold the tool and drag along the line to make a clean cut.",
"Cut the edge off if you want more room.",
"Use a jigsaw or another type of serrated blade to cut.",
"adjust -- the speaker tells the audience not to keep adjusting the line constantly.",
"Start filling it up with stuff and realize",
"Find another party line for an extra inch and a half of room.",
"When it gets full, unbolt or clip.",
"half-inch holes -- the speaker mentions that this particular line has half-inch holes.",
"Measure 14 inches.",
"Mark the location of the thing on the surface.",
"Requests for mini sifting table from people wanting to start a business but cannot afford a full table.",
"Don't dive bomb seagulls in their yard.",
"Watch seagulls dance and scrambling.",
"Be careful, they dive bomb and leave poop everywhere.",
"Get the plastic hot enough to melt.",
"Put the video on the website at kettlecornsupplies.com.",
"Display prices and quantities on the website or call 360-477-0257.",
"If you're on a farm or at a neighbor'",
"Encourage people to be",
"Respond to Facebook messages.",
"Finish any welding or noise-making tasks."
],
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HowToStep/video_FE_part22/Q5AKBEG3Je0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Three rocks put together.",
"Use it, it's broccoli.",
"Dig in the mutton.",
"Brown the mutton.",
"\"It's quite tender.\"",
"\"It's cooked well.\"",
"\"The lamb is seasoned nicely.\"",
"“The lamb is clearly cooked well.\"",
"Caramelize the foie gras in your mouth.",
"Our signature cocktail.",
"Made out of scotch whiskey, control, Japanese saffron, palm sugar syrup, mango puree, and on top is the real sticky rice.",
"Ice made out of blueberry, strawberry, and pomegranate to link with the character of the rose wine.",
"It was a hot day but now it's wonderful.",
"Explore and try yourself.",
"This is a great space to hang out."
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HowToStep/video_FE_part22/fkSDRA6edZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker attempted to make her own soap.",
"She found a picture of the first soap she made, which was lavender soap.",
"Make different soaps using the four scents.",
"Make a mess as you stir the mixture. ",
"Work up a sweat as you continue to mix. ",
"\"I'm gonna add my fragrance to this gu",
"\"I am so sad about my butterbeer soap turning brown.\"",
"\"Add mermaid blue mica to the mixture.\"",
"Let it sit probably about 24-48 hours.",
"This is going to be like a little sand hill dune thing.",
"A wedding resulted in a late night return home.",
"\"Organize a secret Santa gift exchange with a questionnaire.\"",
"Go to other social events or activities",
"Collect seashells from beaches, even if they're broken or not special.",
"The speaker thanks viewers for watching.",
"Sent a cute sample of the avocado soap.",
"Green soap bars.",
"Liked the guacamole-like texture of"
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HowToStep/video_FE_part22/UwYk7_ILBvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix lemonade mix and water.",
"Add cut strawberries.",
"\"I'm only going to pour one glass.\"",
"\"I'm gonna pour up another glass.\"",
"\"Okay. I just realized... \"",
"\"Try that again.\""
],
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HowToStep/video_FE_part22/spvB5a_IUYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"If you don't manage to revive yourself, start from scratch. ",
"No perks and just a starting pistol.",
"Barely knew what the effects were",
"First found on the second worst map of all time.",
"Ran out of quick revives on single player.",
"Most useless perk as well in my opinion.",
"Revive yourself to keep perks and weapons.",
"Hoping you've seen my top five worst zombie maps at this moment in time.",
"Recreates another version of you around the map.",
"Got Who's Who, and I had Quick Revive."
],
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HowToStep/video_FE_part22/HBmsxiFQToQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the reservoir with water.",
"Turn off the dishwasher.",
"Don't put it on all the way.",
"Do that a couple",
"Let hot water run through it until it starts cleaning.",
"Call the res",
"Take a couple of minutes.",
"Start running clean.",
"Eat the food.",
"Stop the conversation and continue later."
],
"vid": "HBmsxiFQToQ"
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HowToStep/video_FE_part22/s-RFZaOIRlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the Baking Illustrated cookbook.",
"Test high-altitude recipes at 5,600 feet in Golden, Colorado.",
"Use leaveners and sugar in sensitive recipes.",
"Decrease sugar by a quarter cup.",
"Reduce oven temperature by 25 degrees.",
"Add one egg yolk or one egg to the dough.",
"Quick breads rise fast in the oven before structuring sets, leading to dense and gummy texture.",
"Decrease baking time.",
"If pie dough is dry, add tablespoons of water.",
"Less leavener next time."
],
"vid": "s-RFZaOIRlw"
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HowToStep/video_FE_part22/o3nn5ZFdOCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use one organic cucumber.",
"Use three to four stalks of kale.",
"Use two celeries.",
"Use about an inch of ginger.",
"Taste the ginger and lemon.",
"Go to crazysexyjuice.com for more recipes."
],
"vid": "o3nn5ZFdOCU"
} |
HowToStep/video_FE_part22/k09ldxgD6qw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"That is Faithful, the song of Lilliput.\"",
"Signing a wedding contract."
],
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HowToStep/video_FE_part22/hwTkuV20dGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sia, you're gonna die.\" (mentioning the speaker's reaction to the dish)",
"Make and introduce Pad Thai as national dish.",
"Soak rice noodles before cooking.",
"Need palm sugar, fish sauce, and tamarind concentrate.",
"Crack the egg into a bowl.",
"Let the rice absorb the coconut milk.",
"Click on iCard for recipes.",
"Look in description box for links.",
"Find step-by-step instructions on blog.",
"Leave comment with thoughts on meals.",
"Can't try it yet."
],
"vid": "hwTkuV20dGQ"
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HowToStep/video_FE_part22/cQy6Ul8OKuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Never soak wooden utensils for too long in water.",
"Add mineral oil periodically to wooden utensils to maintain vibrancy.",
"Dry wooden utensils thoroughly after washing.",
"Wash wooden utensils in warm, sudsy water.",
"Use a product like bees oil (combination of mineral oil and beeswax) to",
"Rub lemon on utensils to eliminate bacteria and odors.",
"Choose hardwood cutting boards, like maple or cherry, for density and durability.",
"Consider getting a new cutting"
],
"vid": "cQy6Ul8OKuA"
} |
HowToStep/video_FE_part22/PYNbFZwLm6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hetopu family, it's Rekki Kajara, the high priestess of the Raseki Arts Temple.\"",
"\"Blackstrap molasses is something that I like to use because I am a vegetarian, vegan, raw foodist\"",
"\"Good for your blood, good for your",
"\"Boiled so it retains the minerals from the cane sugar.\"",
"Blackstrap molasses helps stabilize blood pressure and calcium for women and older people."
],
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HowToStep/video_FE_part22/cjtC81Ic8BI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a pasteurized starter culture.",
"Prepare quart-sized jar and pint-sized jar.",
"Heat raw milk in a saucepan over medium-high heat until it comes to a boil.",
"Turn off the heat and let the milk set to the side.",
"Stir the mixture.",
"Place a clean cloth over the mixture and cover it.",
"Cover the mixture with a clean cloth and a rubber band and let it sit for ",
"Use a rubber band to hold the cloth in place.",
"Refrigerate the mixture overnight and chill it in the morning"
],
"vid": "cjtC81Ic8BI"
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HowToStep/video_FE_part22/Yb54uDKnIIE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Radio hour: \"I don't know what I'm doing. I think they're having a 90s hour on the radio.\"",
"Completion: \"Okay. So that's it all made.\"",
"Broken segment: \"My last segment broke.\""
],
"vid": "Yb54uDKnIIE"
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HowToStep/video_FE_part22/XrJqsCI81qI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"piece that holds the coffee grounds",
"Remove old grounds from hand.",
"bigger one (for big hands)",
"Find bilong coffee in store.",
"Kind of like a percolator, but not exactly.",
"something to make it in (like a cup apparatus)",
"measure like a pour measure type thing",
"The first few drops that come out are",
"Place the bottom aside now.",
"Take the coffee and fill this thing up and pack it down.",
"Fill this thing all the way to the top and try and keep it packed down and pressurized.",
"Use regular white cane sugar.",
"Find the correct ratio of sugar to coffee.",
"Add sugar and stir.",
"Stir the mixture until the sugar is fully incorporated.",
"Heat the mixture on the stove.",
"until the sugar dissolves",
"Wait until the sugar dissolves.",
"Return the mixture to the stove and let it finish cooking.",
"Observe the mixture as it forms",
"Take that and it's getting that creamy consistency right at the top",
"Pour it into your little cup",
"Pour the mixture into a cup.",
"Allow the mixture to melt and reach a creamy consistency.",
"Observe as the mixture becomes creamy."
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"vid": "XrJqsCI81qI"
} |
HowToStep/video_FE_part22/VplzMvtAryo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dredge the veal shanks in flour.",
"Grind the celery, carrots, onion, and garlic into a fine mince.",
"Heat the Dutch oven with olive oil and brown the meat.",
"Add the quarter cup of butter.",
"Bake in a 350-degree oven for 2 to 3 hours."
],
"vid": "VplzMvtAryo"
} |
HowToStep/video_FE_part22/8v_M-Ty7lWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get good stuff.",
"Doing job nice and neat.",
"Look at how neat.",
"Is that good now, Meg?",
"You're over it.",
"You guys want something to drink with it?",
"Yum, yum, yum, yum,",
"Is it good?",
"Did you get it off of your finger, too?",
"Can't have more than one.",
"That's a lot."
],
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HowToStep/video_FE_part22/g8DFkfs_5ZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grease and coat ramekins with breadcrumbs.",
"Preheat oven to 200 degrees Celsius.",
"Melt butter in a saucepan over medium heat.",
"Add flour and stir for about a minute until combined.",
"Whisk in warm milk and bring to a boil.",
"Whisk until sauce thickens and smooth",
"Add tasty cheese, grated parmesan, parsley, and chives to the heat and stir until melted.",
"Separate room-temperature eggs into a bowl.",
"Beat room-temperature egg whites in a"
],
"vid": "g8DFkfs_5ZI"
} |
HowToStep/video_FE_part22/_CMXlaJD37s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw into the tegam a little olive oil.",
"Add little water to prevent vegetables from burning.",
"Salt slightly and cook at medium fire for 15 minutes."
],
"vid": "_CMXlaJD37s"
} |
HowToStep/video_FE_part22/MqyyJS1a04o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Rachel Gaffney is an authentic Irish chef.\"",
"\"Nice to see you, Rachel.\"",
"Mixing up melted butter.",
"The main ingredient in my shortbread.",
"Can you buy that Irish butter here?",
"Add some vanilla essence.",
"\"Put the mixture in a springform pan.\"",
"\"Preheat the oven to 375 degrees.\"",
"\"Bake for 10 minutes.\"",
"Bake in oven at 375 degrees for 50 minutes.",
"Golden brown in 7 minutes.",
"Pour raspberries on top."
],
"vid": "MqyyJS1a04o"
} |
HowToStep/video_FE_part22/qPg3JpWkp-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and soak the capers in salt water for 30 minutes.",
"Brine and develop natural flavors.",
"Make butter by mixing softened butter, capers, lemon juice"
],
"vid": "qPg3JpWkp-s"
} |
HowToStep/video_FE_part22/jvPka1zS4cA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heap a tablespoon of freshly diced strawberries.",
"Use frozen strawberries if fresh ones are not available.",
"Add a few leaves of fresh mint for a fragrant flavor.",
"Combine with a half teaspoon of vanilla sugar or vanilla coffee creamer.",
"Muddle the fruit and herbs in the glass by",
"Adding 3/4 ounces of simple syrup.",
"Making simple syrup at home by combining two parts sugar with one part water.",
"Bringing the sugar and water mixture to a bubble on the stove and then reducing the heat.",
"Letting the syrup simmer and cool before storing it in the fridge."
],
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HowToStep/video_FE_part22/Rg_Msa0CAqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/ZP9efv1ZuGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a pan.",
"Add ginger and garlic and sauté for a few seconds.",
"Add turmeric powder and stir.",
"Add coconut milk ( thick kind).",
"Add fish sauce.",
"Cook the fish for another minute until it's fully cooked.",
"Let simmer for 20 minutes.",
"Simmer for 20 minutes. ",
"Gently stir the fish until it doesn't break apart.",
"Cook the soup for 3-4 minutes until the fish is not raw anymore.",
"Add chopped cilantro and basil to garnish the soup."
],
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HowToStep/video_FE_part22/IcMamvoARe0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Raksha Bandhan is the sisters' favorite festival because brothers give them many gifts, including the delicious laddus being made at home.",
"Heat the cream but do not boil it, until it slightly melts.",
"Take white chocolate and mix it with the heated cream",
"Mix the mixture once again.",
"Cool the mixture down, and it will thicken.",
"Remove the mixture from the bowl and let it thicken for some time.",
"Roll the mixture into small laddus.",
"Decorate the laddus with"
],
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} |
HowToStep/video_FE_part22/XBmrshW36-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vegan cream cheese by Galaxy Nutritional Foods.",
"Regular cream cheese used in cheesecakes and bagels.",
"Casein-free, lactose-free cream cheese with chive and garlic flavors.",
"The cream cheese tastes like the real thing,"
],
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} |
HowToStep/video_FE_part22/fs4cc1xsZ3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the zest from the orange.",
"Use the white pith of the orange for more vitamin C.",
"Agave nectar is the sweetener of choice.",
"The mixture is heated.",
"Ice cream is given a lot of sweetening.",
"Three cups of ice are added.",
"Take a small snack from the mixture."
],
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HowToStep/video_FE_part22/z5f-98F2ggA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Separate egg yolks\"",
"Add nutmeg and spices to potatoes.",
"Mix in eggs, butter, and half and half.",
"Mix in butter and half and half.",
"Cook on low heat for about 5 minutes, stirring occasionally.",
"Remove moisture from potatoes.",
"Mix in ingredients while potatoes are hot.",
"Drain cooked potatoes and return them to the pot for an additional 5 minutes to absorb heat.",
"Take a spoonful of the dough.",
"Grease baking sheet",
"Add potatoes to baking sheet",
"Optionally use parchment paper",
"Bake in preheated oven",
"Add toppings (such as cheese, sour cream, chives)"
],
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} |
HowToStep/video_FE_part22/rdchBKlx9h4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I feel more refreshed and awake after taking it.",
"I take my shot in the morning after drinking water or a bottle of water.",
"After taking it for 15 minutes, I use the bathroom.",
"My digestion is improved, allowing me to absorb more nutrients from my food.",
"Avoid buying random apple cider vinegar.",
"Connecting enzymes in little strand-like figures for digestion.",
"Using honey instead of water for dilution.",
"Adding turmeric for added benefits.",
"Throw turmeric and lemon in a shot glass.",
"Drink the mixture.",
"Cleanse the body to benefit from food."
],
"vid": "rdchBKlx9h4"
} |
HowToStep/video_FE_part22/9hRgGMt5CDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First, I need four ounces of softened Philadelphia cream cheese.",
"I combine the cheese with four ounces of cream cheese.",
"Next, I need eight ounces of sharp cheddar cheese.",
"Then, I soften the cheese.",
"Mix cheese and",
"Some people drain pimentos for cream cheese.",
"Finally, I mix it all together.",
"Stir it up.",
"Don't buy already grated.",
"Use specialty bread from local bakery (mentioning cheddar jalapeno bread specifically).",
"Use plain wheat or plain white bread (mentioning who you are serving)."
],
"vid": "9hRgGMt5CDI"
} |
HowToStep/video_FE_part22/v81WUYluEYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tear remaining buns.",
"Keep shape of last five buns without making them too soggy.",
"Cook over fire in Dutch oven.",
"It hasn't separated from the sides yet. (Still cooking)"
],
"vid": "v81WUYluEYM"
} |
HowToStep/video_FE_part22/zhI_rKAWwSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go to Sal's Pizzeria to see if they will give you a giant piece of mozzarella.",
"Look at the diameter of the paper towel roll.",
"Look at all the remnants in the sink.",
"Roll the cheese to even it out."
],
"vid": "zhI_rKAWwSQ"
} |
HowToStep/video_FE_part22/JvWu9zIN9sM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook the veggies for 10-15 minutes.",
"Roll the bacon around the hot dog.",
"Add mustard, ketchup, and mayo.",
"\"And let's not forget the jalapeno.\"",
"\"There is the L.A. street dog made in my kitchen.\"",
"\"And Bob, Cameraman Bob, I'm going to let you try it out. Here you go.\""
],
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} |
HowToStep/video_FE_part22/rF2E8_cIsKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop apples to correct size.",
"Rinse fresh cranberries, discarding shriveled ones.",
"Chop bell pepper and onion, add to saucepan with apples and cranberries.",
"Remove skin from ginger root with spoon, then chop finely."
],
"vid": "rF2E8_cIsKk"
} |
HowToStep/video_FE_part22/yQ4Y4uFkzkw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The species is known as \"",
"The root is about 20 years old based on where it was planted.",
"A clonal is attached to a rhizome that goes to another one, that goes to another one, that goes to another one.",
"The root grew upwards as a result.",
"Exposing a portion of the root.",
"The speaker would like to put the root back in the ground.",
"Sticking the root in the ground.",
"The speaker planted the root.",
"The root didn't come up for a number of years.",
"You have to feel for it to determine the direction the root is growing underground.",
"\"Yeah, big ones over there.\" - Agreeing with someone else's statement about the presence of larger items in a different location."
],
"vid": "yQ4Y4uFkzkw"
} |
HowToStep/video_FE_part22/MrpGbulGprA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Move in an opposing direction."
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HowToStep/video_FE_part22/gaseTCsV1bI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove dark outer leaves.",
"Cut the heart out crosswise.",
"Slice very thin using knuckles as a guide. ",
"Throw bitter parts away."
],
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} |
HowToStep/video_FE_part22/JcBgS5Q0tSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Time has arrived!\"",
"\"Today we're making a traditional recipe that's easy to do.\"",
"Add a teaspoon of salt.",
"\"Add a bit of salt and nothing.\"",
"Add a small amount of salt to the meat.",
"\"Add oregano to the whole piece.\"",
"\"Add a quarter of cabbage to the sauce.\""
],
"vid": "JcBgS5Q0tSY"
} |
HowToStep/video_FE_part22/_NuWDPq8PE0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey guys, welcome to my taste test video.",
"\"A very popular wine.\"",
"\"Juicy, super dense wine.\"",
"Ready to drink it right away.",
"Try the wine again.",
"Tastes like Coco Bon wine.",
"Can taste chocolate.",
"The wine tastes like caramel. ",
"I want him to try these broccoli florets because he picked these out.",
"\"Yeah, I think it tastes like broccoli.\"",
"New organic spinach and rice cauliflower salad kit >> New salad kit",
"Small salad to start.",
"Smooth flavor and texture.",
"Eat from the same salad.",
"\"No additional sauce included\"",
"little round oval.",
"Cranberries and Turkey.",
"Nuts absent from bag",
"Almonds, cashews, peanuts, and pec"
],
"vid": "_NuWDPq8PE0"
} |
HowToStep/video_FE_part22/t1ku1ZtggTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse grains to create a fluffier texture and improve digestion. ",
"Take rice, pour into strainer.",
"Pour water over rice in strainer, rinse for about a minute.",
"Check water clarity before serving.",
"Soften oats by cooking.",
"Use a strainer to remove excess water."
],
"vid": "t1ku1ZtggTA"
} |
HowToStep/video_FE_part22/DJeiKSjksNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Today I wanted to make chicken enchiladas.\"",
"\"Kind of like me, I'm pretty new to filming videos for YouTube, but cooking is like my passion.\"",
"Mix shredded chicken and spices.",
"Salt and seasonings",
"Add more sauce as desired.",
"Put some more sauce.",
"Roll it up.",
"Stick the cheese on.",
"Cook for approximately 10 hours.",
"Plate and enjoy."
],
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} |
HowToStep/video_FE_part22/_m0MOzjmdcE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Refreshing winter salad with oranges, fennel, and olives",
"Pat artichoke hearts dry with paper towels.",
"Prepare artichoke hearts by draining and drying them.",
"Toss artichoke hearts with olive oil, salt, and pepper.",
"Place artichoke hearts on a single layer on a sheet pan.",
"Stir the mixture to create a delicious lemon aioli.",
"Check if the artichokes are golden brown and crispy. ",
"Offer a variety of mustards, including a whole grain mustard, Dijon mustard, and honey mustard.",
"Add freshly cut chives.",
"Rinse chard for vegetables.",
"Combine butter leaf lettuce in a salad bowl.",
"Slice Belgian endive into matchsticks.",
"Thinly slice raw fennel.",
"Prepare orange segments by cutting the peel and removing white part.",
"Remove orange segments by cutting between membranes with a knife.",
"Prepare Kalamata olives by removing the",
"For wine, use a cup of wine along with a garlic clove, and a bay leaf. ",
"Once the wine starts to simmer, remove the garlic clove and bay leaf. ",
"Take a cup of milk.",
"Add garlic and bay leaf to milk.",
"Add lemon juice.",
"Squeeze lemon juice.",
"Add grated nutmeg.",
"In a big skillet, steam broccoli, cauliflower, and baby potatoes for about five minutes until forked tender.",
"Melt two bags of semi-sweet chocolate chips with heavy cream.",
"Whisk until all the chocolate is melted.",
"Add vanilla and decaf coffee. (Real coffee isn't recommended due to high caffeine content.)",
"Mix coffee with chocolate for enhanced flavor and richness.",
"Cut strawberries off tops, keep whole.",
"Use dried apricots for richness and freshness.",
"Buy store-bought pound cake if time-pressed, but avoid preservatives, excessive sugar, and staleness.",
"Choose high-quality butter.",
"Add butter and sugar to bowl of electric mixer and beat on high for 5-7 minutes until butter is white and fluffy.",
"Add room temperature eggs to butter and beat for a few minutes until well combined.",
"Add eggs one at a time, well incorporated.",
"Add vanilla, at least full tablespoon.",
"Set aside and combine flour mixture.",
"Add flour slowly in thirds until combined.",
"Pour loaf pan.",
"Bake for 45 minutes at 350 degrees.",
"Cut bread into cubes, cutting at",
"Bake and cool pound cake, then cover with foil.",
"Serve a selection of cured meats, such as salami, prosciutto, and black forest ham.",
"Don't serve dinner with the fondue fork."
],
"vid": "_m0MOzjmdcE"
} |
HowToStep/video_FE_part22/fWFy8_FNnSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toss out infested leaves to get rid of white flies. ",
"Catch white flies and aphids with sticky traps.",
"Attract white flies with yellow color."
],
"vid": "fWFy8_FNnSo"
} |
HowToStep/video_FE_part22/W9sfgu-oC-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Balances pH levels by soaking in vinegar to maintain skin's acidic environment.",
"Fill tub with warm to hot water.",
"Reduces body odor by vanishing bacteria and eliminating unpleasant smells with vinegar.",
"Bathe self with cool water.",
"Relieves sunburn pain and swelling with vinegar baths."
],
"vid": "W9sfgu-oC-k"
} |
HowToStep/video_FE_part22/d2lIcgfE6ZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Align the bottom right hand corner to the vertical center crease.",
"Crease that in.",
"Unfold and repeat the same thing at the bottom.",
"Align the bottom right-hand side to the vertical center crease just as we did with the other end.",
"Take the left side and fold it diagonally to the bottom crease.",
"Slip the right folded corner into the hole.",
"Slip the second folded corner into the hole.",
"Crease it in.",
"Crease it in.",
"Crease it in.",
"Crease it in.",
"Crease it in.",
"Crease it in.",
"Repeat the same on the left side.",
"Flip the entire thing around.",
"Repeat for the top and bottom.",
"(Optional) Make the fish thinner for more room to fries.",
"Fish base created.",
"Make the triangular fries.",
"Mention other tutorials with a",
"Complete the origami fish and chips.",
"Thank the viewer for watching the tutorial and enjoying the crafty fun.",
"Encourage the viewer to subscribe to the channel for more fun tutorials."
],
"vid": "d2lIcgfE6ZQ"
} |
HowToStep/video_FE_part22/B8tAJN_ym7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine ice and coconut rum.",
"Add lime juice.",
"Add cream of coconut.",
"Take a sip and smile!"
],
"vid": "B8tAJN_ym7A"
} |
HowToStep/video_FE_part22/GBFAncTynIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Picked up from Home Depot for $125.\"",
"\"Faster than using an expensive thicker smoker.\"",
"\"Uh, heat to 220 on the outside...\"",
"Get oven thermometer.",
"\"Lid aligned properly\"",
"Open the screw with a spring.",
"Loosen the screw to fix leaks around the back side.",
"Check for leaks around the smokestack damper.",
"Close the lid to let heat back into the chamber.",
"Use the screw with a spring to hold the damper in place for smoking.",
"Marinate the chicken.",
"Soak the chicken in the marinade.",
"Close the lid.",
"Subscribe to Malcolm Reed's page.",
"Stay tuned for more recipes and tutorials."
],
"vid": "GBFAncTynIU"
} |
HowToStep/video_FE_part22/t3_ovAgrROo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose red wine first.",
"Buy red wine to reduce risk."
],
"vid": "t3_ovAgrROo"
} |
HowToStep/video_FE_part22/M0WmUZHCia8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat butter and icing sugar in a large bowl until pale and fluffy.",
"Mix in cream cheese, adding it slowly while beating until smooth.",
"Add champagne (or Prosecco) and red food coloring, mixing until pale pink.",
"Chill the mixture in the fridge.",
"Preheat oven to 180 degrees C (",
"Whisk eggs, one at a time.",
"Add vanilla essence and fold through the mix.",
"Add self-raising flour and salt, and fold through.",
"Divide the mixture among cases and top with strawberry jam.",
"Bake in the oven for 15-20 minutes."
],
"vid": "M0WmUZHCia8"
} |
HowToStep/video_FE_part22/Lsqi6ZbEpS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Molly is going... (wherever she is going)",
"Mix cordial with seltzer water at a 50/50 ratio.",
"Whisk-slash-shift flour and baking powder.",
"Mix eggs in butter",
"\"Add flavorings such as vanilla or chocolate.\"",
"Butter a greaseproof circle on the pudding bowl.",
"Cover with a tight layer of foil.",
"Buckle the foil in the middle to allow steam to rise.",
"Set the pudding bowl in the water, and let it boil/simmer for two hours.",
"Serve with fresh blueberries.",
"\"It's also, it has a very subtle maple flavor...\" complement.",
"\"And if you have it with the blueberries, I think that just lights it"
],
"vid": "Lsqi6ZbEpS4"
} |
HowToStep/video_FE_part22/ym-P2btNBAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry rice on cloth for 1-2 hours. ",
"Wipe rice with cloth.",
"Roast rice in a pan with medium flame until it turns brown. ",
"Sieve ground rice flour.",
"Roast sesame seeds in a wok, stirring constantly.",
"Add roasted sesame seeds to flour and mix.",
"Peel the cardamom and make powder. ",
"Add more ghee.",
"Add cashew nuts and mix.",
"Take a little mixture and make ladies.",
"The mixture is ready to make ladoos.",
"Store them in any container and eat for two months."
],
"vid": "ym-P2btNBAY"
} |
HowToStep/video_FE_part22/HCezYCyMdps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat a pan on medium heat.",
"Add 2 tsp of clarified butter (ghee).",
"Add 1 tsp of cumin seeds.",
"Add 1 tsp of crushed coriander seeds.",
"Add 1 inch chopped ginger.",
"The dough has become smooth.",
"Take a medium-sized ball of dough."
],
"vid": "HCezYCyMdps"
} |
HowToStep/video_FE_part22/Cu6DdXh0b6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare chicken panini wrap.",
"Share kitchen with family.",
"Name: Jennifer Esquibel.",
"Share ideas with family.",
"Make colorful coleslaw.",
"Prepare jalapeno-infused pe"
],
"vid": "Cu6DdXh0b6Q"
} |
HowToStep/video_FE_part22/xZROOiFzGBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Now back to our regular programming.",
"\"Here are some things I like to put on antipasto: salami, chorizo, calabrese salami, sweet capicola, prosci",
"Avoid dryness with mozzarella cheese.",
"Pull a couple of leaves of basil.",
"Lay the basil flat. ",
"Use four large leaves of basil.",
"Use sea salt.",
"Taste prosciutto to determine acquired",
"Slice prosciutto into 6 to 8 pieces.",
"We had to take a puppy break.",
"\"Artichokes are bland without seasoning.\"",
"Spread on toast or cracker.",
"You'll be able to run to the store on a crazy Christmas Eve and get some of the things that are your favorites to put on your antipasto platter.",
"\"Make antipasto the way you want it.\""
],
"vid": "xZROOiFzGBA"
} |
HowToStep/video_FE_part22/Z5ssQ2wsbQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine flour, baking powder, and salt (1 1/2 cups flour + 1 tsp baking powder + 1/4 tsp salt)",
"Puree strawberries (¾ cup strawberries + food processor/blender)",
"Add milk mixture and flour mixture alternately.",
"Add more flour mixture if needed.",
"End with the flour mixture first, scraping down the sides well.",
"Use an ice cream scoop or tablespoon to add the batter to the muff"
],
"vid": "Z5ssQ2wsbQo"
} |
HowToStep/video_FE_part22/a0IcyfwmCMk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and clean water tank and lid.",
"Place container of at least one litre under coffee outlet.",
"Turn on machine by pushing Espresso or Lungo button.",
"Lights will blink while machine is heating up.",
"Ensure machine is without capsule, and lever is closed."
],
"vid": "a0IcyfwmCMk"
} |
HowToStep/video_FE_part22/pmUqlmNVUDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a DIY lip scrub.",
"Use one cup of sugar.",
"Use the right ratio of oil and sugar.",
"Move to the oil.",
"Use one teaspoon of lemon extract to flavor the lip scrub.",
"Measure lemon extract using a measuring cup.",
"Flavor it as desired.",
"Use a tablespoon to apply the lip scrub.",
"Add a half teaspoon of liquid.",
"Get a spatula.",
"\"Right size for lip balms.\"",
"\"Filling jars with lip balm\"",
"\"Lock in moisture with lip balm.\"",
"\"Airtight containers help preserve the mixture\"",
"\"Keep food fresh with honey's bacteria-fighting properties\"",
"\"Mix honey and coconut oil for a perfect, simple, and healthy gift\"",
"\"Picked up small, adorable containers on Amazon.\"",
"\"Use containers for DIY lip scrub.\"",
"\"Don't neglect to use the mixture within a year\"",
"\"No aroma or flavor of coconut\"",
"The lip scrub is 100% edible, so don't worry if you get any in your mouth.",
"\"Scrub lips to remove dryness and raggedness.\"",
"\"Don't want to taste coconut\"",
"\"Subscribe to second channel\""
],
"vid": "pmUqlmNVUDg"
} |
HowToStep/video_FE_part22/FTgbLylChYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Patricia Jennings joins us.",
"Coming up: Whats cooking?",
"Make ceciche that tastes like it was made at the beach.",
"Something for summer",
"Sorry, there are no margaritas.",
"Check if it's ripe.",
"appearance: good, no brown edges or discoloration",
"Once ripe, store it in the refrigerator.",
"Put the fish in a paper bag.",
"Let the fish cook for about half an hour to an hour outside of the refrigerator.",
"chop: with a sharp knife or food processor",
"Pulse the fish.",
"Do not use pre-squeezed lime juice.",
"Marinate the fish in fresh lime juice without heat.",
"Marinate the fish in fresh lime juice.",
"Drain the fish after marinating.",
"Add other ingredients, such as chopped jalapeno pepper.",
"\"Chop the jalapeno or serrano pepper\"",
"\"Use jalapeno for less spicy dishes and serrano for more spicy\"",
"\"Add chopped chilies to taste\"",
"\"Add chopped white onion\"",
"\"Added a little bit of salt.\""
],
"vid": "FTgbLylChYA"
} |
HowToStep/video_FE_part22/9FJz9w67Ww8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the celery into manageable pieces.",
"Set aside the prepared celery.",
"Use the largest cavity of the celery.",
"Place skinned garlic cloves in the food processor with flat-leaf Italian parsley.",
"Mix the garlic and parsley in the food processor."
],
"vid": "9FJz9w67Ww8"
} |
HowToStep/video_FE_part22/FAbu5ZK86jE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, I'm going to show you Korean seaweed soup.\"",
"\"She had six kids.\"",
"\"That's the Korean way.\"",
"\"She ate seaweed soup for one month straight after each birth.\"",
"\"So mom, can you tell us why Korean mothers traditionally like to eat",
"Add water and soy sauce.",
"Cook on high heat for 45 minutes.",
"Reduce heat to low and let simmer.",
"Serve and enjoy the soup light and healthy."
],
"vid": "FAbu5ZK86jE"
} |
HowToStep/video_FE_part22/qtfWzan6q2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour rice into pot.",
"Boil rice in 2 cups of water until soft.",
"Separate egg yolks.",
"Mix flour, cornstarch and egg yolks.",
"Add 2 cups of milk.",
"Add 5 cups of milk to pot with rice mixture.",
"Stir mixture until smooth.",
"Add cup of sugar and vanilla powder.",
"Take pot from stove once boiling bubbles appear.",
"Put pudding into small dessert bowls.",
"Put sütlaç in oven and broil until brown.",
"Make sure bowls are oven safe.",
"Serve with cinnamon, pistachios, hazelnuts"
],
"vid": "qtfWzan6q2E"
} |
HowToStep/video_FE_part22/TwpdQ88TCl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"add cheese to the mixture.",
"add salt as needed and mix well.",
"heat the oil in the frying pan.",
"fry until golden brown.",
"serve with ketch"
],
"vid": "TwpdQ88TCl8"
} |
HowToStep/video_FE_part22/MI-KmPXgJfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brush each base with egg yolk.",
"Place tarts in preheated oven for 10 minutes.",
"Stick tarts back in oven, preheated to 180 degrees."
],
"vid": "MI-KmPXgJfk"
} |
HowToStep/video_FE_part22/D-0LAtVbdUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Kami fuses with Piccolo.",
"Goku is taken back to Yamcha's house to receive the antidote.",
"Vegeta doesn't stop Cell because...",
"Guy tells Z Fighters to follow",
"Frieza transforms into his second form."
],
"vid": "D-0LAtVbdUc"
} |
HowToStep/video_FE_part22/gGTfZJP7gZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy cranberries for the high Vitamin C content.",
"Add cranberries to smoothies for immune system benefits.",
"Put 1/3 of cup of cranberries in the smoothie. ",
"Adding lemon (if tamarind paste is unavailable).",
"Adding mint leaves."
],
"vid": "gGTfZJP7gZs"
} |
HowToStep/video_FE_part22/PiqOQ8EBIeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with 16 cups of sugar.",
"Add six cups of sugar to another container.",
"\"Need about eight cups of water in a large pot.\"",
"\"Add about a third of a cup of lemon juice to the pot.\"",
"Add real lemon and give it a nice good stir.",
"\"Heat the mixture while the sugar dissolves.\"",
"Stir it to dissolve with one of their brew paddles.",
"Wash the mixture down and stir",
"\"Bring the mixture to almost a boil, but not quite.\"",
"Heat it up on the stove.",
"Rinse off the pot.",
"Use three bottles of real lemon juice. ",
"Add one teaspoon of yeast energizer and another one for later.",
"Pitch the yeast into the starter.",
"Cover the dish with a towel.",
"Check the gravity of the mixture to determine if it's ready to add more ingredients.",
"Check the gravity reading for the right amount."
],
"vid": "PiqOQ8EBIeU"
} |
HowToStep/video_FE_part22/eqi_aYTegjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drizzle oil over chicken.",
"Whip heavy cream.",
"Add sun-dried tomatoes.",
"Toss chicken back in.",
"Enjoy delicious meal with family."
],
"vid": "eqi_aYTegjo"
} |
HowToStep/video_FE_part22/_vgc2-bRm1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook prime rib the same way they do pork chops.",
"Share their excitement about the sugar-free barbecue sauce.",
"Explain how to make the barbecue sauce with two grams of carbs and zero sugars.",
"Encourage viewers to stay on a low-carb diet and eat sugar-free",
"Hit the subscribe button.",
"If already subscribed, hit the bell beside the subscribe button.",
"Get a notification every time a new video is posted."
],
"vid": "_vgc2-bRm1Q"
} |
HowToStep/video_FE_part22/R8fdw_c0xQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Prepare bento salami, which is mildly spicy.\"",
"Lay the basil flat.",
"Cut a tablespoon or two of fresh basil.",
"Roll it up tightly like a cigar.",
"Have sea salt",
"\"And then I think, let me do the Genoa salami.\"",
"Wrap the thing in plastic wrap.",
"\"Two of us will eat prosciutto\"",
"\"Excuse me, honey\".",
"\"A good quality meat, like Boar's Head, is not bad.\"",
"Capicola is sweet.",
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"Mix with spicy sauce.",
"\"spread that on a little piece of toast or cracker\""
],
"vid": "R8fdw_c0xQ4"
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HowToStep/video_FE_part22/Qc6jKbZV_f4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use vodka that is gluten-free but not grain-free.",
"Use fresh squeezed orange juice or an alternative.",
"Measure out six ounces of orange juice.",
"Use two chunks of fresh pineapple.",
"Prepare to drink the frozen screwdriver.",
"Crush the ice.",
"Garnish with a little pineapple."
],
"vid": "Qc6jKbZV_f4"
} |
HowToStep/video_FE_part22/CgmHa-gYcRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix butter and sugar.",
"Grate lemon zest and add to butter and sugar mix.",
"Add sour cream to butter and sugar mix.",
"Add self-raising flour and plain flour to butter and sugar mix.",
"Add lime juice and currants to butter and",
"Preheat oven to 180 degrees Celsius for approximately 1 hour.",
"Allow currant slice to cool after baking.",
"Slice lime and currant loaf to showcase its appearance.",
"Serve with a cup of coffee. "
],
"vid": "CgmHa-gYcRY"
} |
HowToStep/video_FE_part22/oTiAXNiL45A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Introducing modern resources with natural resources.",
"Removal of impurities such as dirt, leaves, and mature in-shells.",
"Classifying kernels with leftover split and other impurities using separator classifier MTRA.",
"Removed metallic impurities through metal detector."
],
"vid": "oTiAXNiL45A"
} |
HowToStep/video_FE_part22/QuPFn9UaZNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sour cream, barbecue sauce, tomato sauce, and tomato paste to a large mixing bowl.",
"Mix the ingredients together.",
"Add cooked spaghetti to the bowl and mix thoroughly.",
"Add granulated garlic and granulated onion to the bowl and mix.",
"Breaking a rotisserie chicken into pieces and adding",
"Add pasta and chicken to baking dish.",
"Toss chicken and pasta until well combined.",
"Top with barbecue sauce.",
"Add shredded cheese.",
"Cover with foil and spray"
],
"vid": "QuPFn9UaZNA"
} |
HowToStep/video_FE_part22/aeAr5P3Czb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a roux.",
"Mix all lumps away.",
"\"We're going to put a little bit of smoked paprika.\"",
"Add nutmeg, then mix well.",
"Cook for 3-4 minutes.",
"Cook slowly for 10-15 minutes",
"\"We mix the bechamel sauce\"",
"\"We pour only half of the bechamel sauce\"",
"Mix peas and bechamel sauce.",
"\"Trim the salmon.\"",
"\"Cook pasta, leftover.\"",
"Add more sauce if desired.",
"\"Stick in fridge.\"",
"\"We cook the pasta properly in a hot pot with salt bubbling away\"",
"\"You can put a beautiful fish pie.\"",
"\"On top of that, the only cheese I'm using...\" // Only using cheese.",
"\"Okay, only with fresh fish, I don't put cheese.\" // Limiting cheese for fresh fish."
],
"vid": "aeAr5P3Czb4"
} |
HowToStep/video_FE_part22/tXGDWYeDupg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use two medium-sized potatoes.",
"Use one bunch of onions.",
"Use one big bunch of coriander.",
"Use hands to demonstrate.",
"Salt - add 2 teaspoons, but",
"Add curry powder to water.",
"Do not add too much curry powder.",
"Talk in the kitchen.",
"Heat the pan, but don't overheat.",
"\"And what does it mean?\" - Explain the concept being taught in the video.",
"\"Think you are not good at acting\" -> Practice acting.",
"\"And what does it mean?\" - Provide examples of how the concept is used in real-life situations.",
"\"Show you the kitchen towel\" ",
"\"I have prepared the Pulao as well.\""
],
"vid": "tXGDWYeDupg"
} |
HowToStep/video_FE_part22/WGcf7uT6YFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare a deca by smashing garlic and chilies in a mortar and pestle, then add it to the food while it cooks.",
"Use a mortar and pestle, or a small food processor, to chop garlic and ch",
"Smash up mduka with a tool.",
"Use the same tool to mash up mduka.",
"Food will have a little bit of liquid still there.",
"Say that beats out hummus for breakfast.",
"Encourage people to try it, share it and enjoy it.",
"Hope people like it"
],
"vid": "WGcf7uT6YFk"
} |
HowToStep/video_FE_part22/9sCpZpenLlQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Patch any spots where more dough is needed.",
"Fold the dough under to create a smooth edge.",
"Crimp the edge by pressing from the outside with the thumb and index finger of one hand.",
"Use a fork or spoon to make a crisscross pattern on the pastry edge.",
"Trim excess dough from the edge."
],
"vid": "9sCpZpenLlQ"
} |
HowToStep/video_FE_part22/yV6VWu1pqn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice up the chicken breast.",
"Chop up the chicken into smaller pieces.",
"Cut the chicken into small pieces.",
"Pop chicken into pan.",
"Add the chicken pieces to the poaching liquid.",
"Add Ras el Hanouf spice blend (Teaspoons).",
"Add preserved lemons.",
"Stir the chicken and couscous directly from the wok onto the couscous.",
"Plate couscous with parsley, salt, and pepper.",
"Stir parsley into couscous.",
"Add lemon juice.",
"Add natural yoghurt to chicken.",
"Add a little bit of pepper.",
"Plate up the couscous.",
"Form a round shape with the couscous."
],
"vid": "yV6VWu1pqn8"
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HowToStep/video_FE_part22/vsxzI9EJxn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chill the orange.",
"Squeeze lemon juice until peaks form.",
"Mix the wet ingredients in a large bowl: egg yolks, orange juice and zest, coconut oil, honey, and vanilla extract.",
"Mix the dry ingredients in a separate bowl: almond flour, coconut flour, baking",
"Fold in half egg whites, mixing gently.",
"Mix in cacao powder with one half of the batter.",
"Line an 8 by 4 inch pan with parchment paper.",
"Add a spoon of chocolate batter in center of pan followed by a spoon of vanilla batter.",
"Try the recipe at home.",
"Leave questions or comments below.",
"Subscribe to the channel. ",
"Give support and a thumbs up."
],
"vid": "vsxzI9EJxn8"
} |
HowToStep/video_FE_part22/IZTC62zo-jk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chopped red chillies, chopped green chilies, and chopped ginger to the tempering.",
"Put oil in a pan over low flame.",
"Add the rice"
],
"vid": "IZTC62zo-jk"
} |
HowToStep/video_FE_part22/YZEPjKVZE5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try making cold brew coffee cubes for a potentially better taste.",
"Pour leftover coffee into ice tray."
],
"vid": "YZEPjKVZE5E"
} |
HowToStep/video_FE_part22/Iur6jKCrAdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick the peach and it will come",
"Choose peaches with a deep red color."
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HowToStep/video_FE_part22/F0vwr52KAiw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut strips from a spool of holiday velvet ribbon.",
"Fold out with indentation.",
"Use a paper clip to clip them together.",
"Make sure to pinch that middle part.",
"Pinching it in the middle.",
"Cutting a little too long.",
"Doubling the wire for security.",
"Putting the ribbon up against something and folding it back",
"Pulling things together.",
"Finding a technique that works ",
"Make a bunch of these.",
"\"For the holidays.\""
],
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HowToStep/video_FE_part22/mwZtesNTUVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak gummy bears in alcohol.",
"Still have some in the fridge.",
"The speaker wants to soak some things for a longer time.",
"Three tasks remaining.",
"Saving others for the weekend.",
"Make another batch.",
"Soak for another day.",
"Let it stay for another day.",
"Out of the fridge.",
"The speaker has tried it with vodka before.",
"The speaker will try it with vodka again.",
"Ready to taste when firm in middle.",
"Taken on a lot of alcohol.",
"The speaker thinks something is \"really good.\"",
"Already making something else.",
"The speaker wants people to get a reasonable-priced white port.",
"Will post the video.",
"Thanks for watching."
],
"vid": "mwZtesNTUVs"
} |
HowToStep/video_FE_part22/RUQ04ZhSpN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add 300ml of thickened cream\"",
"\"Add 2 tablespoons of white chocolate powder\"",
"\"Beat on medium for approximately 30 seconds\"",
"\"Beat it until it becomes stiff.\"",
"\"Taste it and see if you like the flavor.\""
],
"vid": "RUQ04ZhSpN0"
} |
HowToStep/video_FE_part22/iorw5bzg2yg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Day and night.",
"Select relatively soft and moist dried figs with a pleasant smell.",
"Fresh fruit is always better than dried.",
"It can be kept in a cool dark place but if it is stored in the fridge it can last up to a year.",
"Make sure there is no mold.",
"The only part we throw away"
],
"vid": "iorw5bzg2yg"
} |
HowToStep/video_FE_part22/XyEhhwNN6cE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the brocc",
"Prepare the sausage for use.",
"Steam sausage until it is nice and golden brown.",
"Caramelize the sausage until nice and crispy.",
"Let the water evaporate to retain flavor and texture."
],
"vid": "XyEhhwNN6cE"
} |
HowToStep/video_FE_part22/QDjwF-Q8VNI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice up yellow and red onions.",
"Dice up leeks and celery.",
"Render bacon fat and saute off vegetables.",
"Caramelize the vegetables.",
"Peel and dice up potatoes for the pot.",
"Bring it to a boil and add chicken stock.",
"Give hand mixer.",
"Try new brand soup.",
"Throw original recipe away.",
"Freeze for next few months."
],
"vid": "QDjwF-Q8VNI"
} |
HowToStep/video_FE_part22/vfWs6yOZ3eE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take two ounces of 75% cocoa.",
"Microwave a little bit at a time, stirring it up.",
"Put it back in the microwave until it melts totally.",
"Add two teaspoons of virgin coconut oil",
"Melt a frozen banana by peeling it with",
"Store any leftovers in a small container at room temperature."
],
"vid": "vfWs6yOZ3eE"
} |
HowToStep/video_FE_part22/CuE2Zcel3xk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line an 8x8 square tin with aluminum foil.",
"Add six ounces of chopped baker's white chocolate.",
"Add six tablespoons of butter.",
"Add a third of a cup of water.",
"Microwave for two minutes to melt the butter.",
"Mix the chocolate in the bottom of the bowl thoroughly.",
"Add the Jell-O Vanilla Flavor Instant Pudding and mix for 2 minutes.",
"Add the first cup of powdered sugar and mix until fully incorporated.",
"Add the remaining two cups of powdered",
"\"Pour it right into the pan.\"",
"\"Scrape the sides with your spatula.\""
],
"vid": "CuE2Zcel3xk"
} |
HowToStep/video_FE_part22/AKFe3CDEPhc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Oatmeal, omelets, and other breakfast foods are available.",
"Breakfast is served buffet-style with various options.",
"The hot tub is appealing.",
"And this is like easily the fanciest place both of us have ever eaten at.",
"This is cheese, this is bruschetta."
],
"vid": "AKFe3CDEPhc"
} |
HowToStep/video_FE_part22/bhhgyA1-FKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Started Clean Greens program to provide organic greens to Seattle.",
"Introduce healthy, organic food to the inner city.",
"Partner with churches to provide free food to poor families.",
"Consumers have choices and can purchase from different sources.",
"Harvest season lasts 22 weeks.",
"Learn more about Clean Greens Farm"
],
"vid": "bhhgyA1-FKk"
} |
HowToStep/video_FE_part22/rhMn0FGm_SY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put one cup of rice in a pot.",
"Heat up the pot, then add two cups of water, one teaspoon of salt.",
"Once it starts boiling, add one tablespoon of coconut oil and add one teaspoon of turmeric powder.",
"Stir in the turmeric.",
"Let the rice boil until the water is"
],
"vid": "rhMn0FGm_SY"
} |
HowToStep/video_FE_part22/v3tyrcbP-cQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Got the summer squash, zucchini,",
"Cut the chorizo and linguiça: \"The chorizo is a little harder, but you",
"Cut the zucchini and summer squash into quarters: \"I got it all cut up, cut it all up in quarters.\"",
"\"Add beans (chickpeas, black beans, red beans, and white hominy).\"",
"\"Grab a red onion.\"",
"\"Add diced tomatoes and hot salsa.\"",
"\"Add the chorizo.\"",
"Heat it up.",
"Add red kidney beans.",
"\"Add the beans.\"",
"Cover the pot and let it simmer.",
"Cook it till it's done.",
"Let it cook until it's thick.",
"Don't want to burn it.",
"Turn the heat down low and let it go.",
"Add the seasoning.",
"Throw some Memphis booty rub in there.",
"Add seasoning (pepper and oregano).",
"Mix in some salt.",
"Add the jasmine rice and brown rice.",
"Put the white and brown rice in there and mix it.",
"\"Add the rice.\"",
"Add rice after the mixture has been cooked.",
"Stir the rice every so often.",
"Turn it on and let it cook slowly.",
"\"Shut it off.\"",
"Cook until the rice is thickened.",
"Keep simmering until it's ready to be served.",
"Offering food to the audience.",
"Take anything and whip it up into a meal.",
"The speaker's family member is doing a dance.",
"The speaker's family member seems to enjoy the",
"Expressions of joy from the audience."
],
"vid": "v3tyrcbP-cQ"
} |
HowToStep/video_FE_part22/sdjo1EihQeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hit the subscribe button and give it a good old like.",
"Ate candy turkeys before the dinner even started.",
"Use favorite cordial chocolates, burnt peanuts, candy corn, and chocolate icing to make them. "
],
"vid": "sdjo1EihQeY"
} |
HowToStep/video_FE_part22/7DG0eFsteRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine 30 grams of starch with 40 grams of sugar.",
"Stir with a whisk and add 100 milliliters of milk and 2 eggs.",
"Combine 220 ml of milk, 40 g of sugar, and a pinch of salt in a saucepan.",
"Serve Diplomat cream over fresh fruit.",
"Visit videoculinary.com for eclairs filled with Diplomat cream recipe."
],
"vid": "7DG0eFsteRc"
} |
HowToStep/video_FE_part22/qVouQ3ybytM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add lettuce, cheese, and sour cream toppings.",
"Stir to remove lumps.",
"Achieve a consistent but not too thick consistency.",
"Add mustard if too little.",
"Add more mustard.",
"Add curry powder.",
"Season chicken breast with complete seasoning, onion powder, garlic",
"Heat the pan.",
"Cook for 30-35 minutes.",
"Flip the chicken to avoid burning.",
"Boil water and add rice, then cover and let cook.",
"Cook rice for about 20 minutes on low.",
"Saute bell peppers in the same pan as chicken.",
"Add butter to prevent sticking.",
"Plate the food."
],
"vid": "qVouQ3ybytM"
} |
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