__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/rGQPZFKUsL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
72,
86,
180,
193,
204,
369,
513
],
"start": [
64,
78,
172,
185,
196,
361,
505
],
"text": [
"Add one teaspoon of sugar.",
"Mix egg whites.",
"Pour the walnuts and the mixture from the stove into a big bowl and mix.",
"Add milk, sugar, lemon peel, and melted butter to the mixture and mix.",
"Spread the fat around the tray.",
"Drink one glass of wine per week on Thursdays",
"\"Mince pies, which everyone there eats.\""
],
"vid": "rGQPZFKUsL8"
} |
HowToStep/video_FE_part22/W6j-_wsgXmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
57,
164,
234,
234,
241
],
"start": [
49,
49,
156,
226,
226,
236
],
"text": [
"Unroll the cheese.",
"Roll it on all sides and leave it.",
"Cut into squares and cut each one by a centimeter.",
"Eat the decongled food",
"Enjoy the luxury aperitif for Christmas",
"Subscribe and wait for the next week "
],
"vid": "W6j-_wsgXmc"
} |
HowToStep/video_FE_part22/ZW84RlzhyPs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
18,
24,
79,
94,
94,
118,
120,
214,
226,
258,
303,
310,
310,
312,
312,
313,
316
],
"start": [
10,
10,
16,
71,
86,
86,
110,
112,
206,
218,
250,
295,
302,
302,
304,
304,
305,
309
],
"text": [
"Hello and welcome to Gastropub.",
"Rescue dogs Django and Thursday helping.",
"Django is the handsomest dog I've ever seen.",
"Use Carrot Powder instead of choc",
"Put carrot powder in a bowl.",
"Mix the carrot powder until it looks like chocolate.",
"Slit the vanilla bean in half lengthwise.",
"Hold the blunt edge of a knife against the vanilla bean and push.",
"Add peanut butter to a piping bag.",
"Snip the end of the piping bag.",
"Freeze for an hour.",
"Christmas recipe for pets.",
"Make healthy, easy, yummy recipes for pets at home.",
"Share the video with friends who have pets.",
"Post your comments or suggestions.",
"Have a Merry Christmas from the channel's contributors.",
"Give the audience a like.",
"Subscribe to the channel."
],
"vid": "ZW84RlzhyPs"
} |
HowToStep/video_FE_part22/JqvlUCrthcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
125,
147,
227,
260,
266,
300,
311,
353,
354,
418,
418,
419,
560,
560,
560,
568,
568,
602,
637,
658
],
"start": [
117,
139,
219,
252,
258,
292,
303,
345,
346,
410,
410,
411,
552,
552,
552,
560,
560,
594,
629,
650
],
"text": [
"Purchased on Etsy for $70.",
"Heat the oil in the diffuser pot to a medium heat.",
"Cook dried prunes, apricots, and golden raisins in water with honey and cinnamon to make a thick syrup. ",
"Sprinkle salt and pepper.",
"Mix the lamb in the marinade until it looks beautiful.",
"Add water to help steam (little bit later).",
"Top on and cook for 45 minutes.",
"Add lemon for flavor.",
"Squeeze lemon on food.",
"Find different ways to cook couscous.",
"Make couscous using traditional methods.",
"Measure out equal parts couscous to boiling water, and mix together.",
"Sauté onions in olive oil.",
"\"Put some onion.\"",
"\"Cover with onion.\"",
"Add tomato (forgot to add).",
"Add canned or grated tomatoes and cook for a few more minutes.",
"Pour the syrup over the top of the marinade at the end. ",
"Check for tenderness of hardest vegetables.",
"Add olives (optional)."
],
"vid": "JqvlUCrthcM"
} |
HowToStep/video_FE_part22/Aibl45-td94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
80,
86,
90,
94,
99,
115,
168,
179,
179,
187
],
"start": [
57,
72,
78,
82,
86,
91,
107,
160,
171,
171,
179
],
"text": [
"Chop spring onion into small pieces. Set aside.",
"Crack eggs and whisk them with a fork.",
"Take chicken stock and put it on fire.",
"Add soy sauce and give it a light stir to mix everything.",
"Bring it to a boil.",
"Let it come to a boil once more for about a minute.",
"Pour egg gently and give it a stir so the egg breaks up into small pieces.",
"Taste of soup brings back memories, induces warm feeling.",
"Simple yet tasty.",
"If you love eggs, try it.",
"Thank you for watching, enjoy next video."
],
"vid": "Aibl45-td94"
} |
HowToStep/video_FE_part22/oRWjeDiLw_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
281,
287,
287,
306,
508
],
"start": [
28,
273,
279,
279,
298,
500
],
"text": [
"\"Take great pride in it.\"",
"Start by touching the point first and moving off the belt.",
"Reduce the bolster.",
"Heat follows the belt.",
"Sharpen as usual.",
"Deburr and polish the edge."
],
"vid": "oRWjeDiLw_c"
} |
HowToStep/video_FE_part22/Nl4-_dAmAfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
92,
100,
108,
138,
149,
165,
283,
301
],
"start": [
53,
84,
92,
100,
130,
141,
157,
275,
293
],
"text": [
"Mix salted butter and refined flour.",
"Cook the white sauce at low temperature until the flour's aroma changes.",
"Use your sense of smell to check if the roux is cooked.",
"Pour cold milk into one hand and whisk it.",
"Add a little bit of flavoring, such as nutmeg, and Mix well.",
"Allow the mixture to chill in the refrigerator for 4 to 6 hours to become more solid and easier to handle.",
"Chop chicken sausages or other ingred",
"Drain excess oil with a kitchen towel.",
"Make a quick dipping sauce by mixing grated lemon zest and mayonnaise"
],
"vid": "Nl4-_dAmAfg"
} |
HowToStep/video_FE_part22/ZCF34l0S-Po | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
82,
106,
121,
152,
152,
179,
205,
251,
284,
310,
312
],
"start": [
32,
74,
98,
113,
144,
144,
171,
197,
243,
276,
302,
304
],
"text": [
"\"Mix together chickpeas and pita chips.\"",
"\"Open a bottle of tahini\"",
"\"Salt to taste\"",
"\"Mix 1 quarter cup of water\"",
"Open the container and push the content down with a spatula.",
"Observe the texture and smell of the mixture.",
"Refrigerate for about a week.",
"\"Try different combinations for a unique flavor and color.\"",
"Spread hummus on a flat platter with a spoon.",
"Add olive oil and fresh chopped parsley for a more flavorful dip.",
"Use as a great alternative to regular dips.",
"\"Add fresh flavors like sun-dried tomatoes, cilantro, jalapenos, or green chilies.\""
],
"vid": "ZCF34l0S-Po"
} |
HowToStep/video_FE_part22/AZrHzepsOpU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
101,
133,
141,
155,
156,
168,
170
],
"start": [
40,
93,
125,
133,
147,
148,
160,
162
],
"text": [
"Shake the ramekin evenly to distribute sugar on top.",
"Move torch across top until a golden layer forms.",
"Sprinkle granulated sugar on top of baked and cooled creme brulee.",
"Watch as sugar starts to brown.",
"Be careful not to burn fingers.",
"Continue moving torch until desired golden color is reached.",
"Voila – perfectly torched creme brulee.",
"Move the torch across the top of the creme brulee to caramelize the sugar."
],
"vid": "AZrHzepsOpU"
} |
HowToStep/video_FE_part22/EvsTNNrG3aw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
44,
44,
96,
111,
130,
138,
152,
159,
159,
180,
180,
213,
214,
228,
237,
255,
266,
289,
354,
392,
398,
404,
452,
453,
476
],
"start": [
31,
36,
36,
88,
103,
122,
130,
144,
151,
151,
172,
172,
205,
206,
220,
229,
247,
258,
281,
346,
384,
390,
396,
444,
445,
468
],
"text": [
"Find us on our dedicated YouTube channel.",
"Subscribe to the YouTube channel.",
"Click for notifications and give the video a thumbs up.",
"Assemble dry ingredients (flour, cocoa powder, baking soda, and salt).",
"Whip butter and sugar in a hand mixer.",
"Whip in eggs and vanilla extract.",
"Mix in dry ingredients (thirds).",
"Place chocolate chips onto cutting board for rough chopping.",
"Add chocolate chips into cookie dough.",
"Stir cookie dough together.",
"Place cookie dough on parchment-lined baking sheet.",
"Place first disc of dough on parchment paper in a rectangular shape.",
"Open oven at six minute mark.",
"Bake for additional 5 minutes.",
"Cookies are done when edges are dark.",
"Let cool for 5-10 minutes.",
"Cut into desired shapes.",
"Place the tray in the freezer to get the cookies nice and cold.",
"Add the cookie crumbs to a food processor.",
"Cut the first shape from the ice cream.",
"Place 4 ounces of semi-sweet chocolate in the top of a double boiler.",
"Add 3 tablespoons of coconut oil and whisk until liquefied.",
"Check the consistency and ensure it is liquidy.",
"Spoon the topper onto ice cream sandwiches as the big finish.",
"A dollop of ice cream onto a warm cookie.",
"Head to www.weekendatthecottage.com to subscribe to the website."
],
"vid": "EvsTNNrG3aw"
} |
HowToStep/video_FE_part22/NEQQk5LTM1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
74,
115,
151,
325,
362,
363,
389,
390,
390,
413,
413,
500,
526,
608,
608,
608,
608,
608,
608,
608
],
"start": [
2,
66,
107,
143,
317,
354,
355,
381,
382,
382,
405,
405,
492,
518,
601,
601,
601,
601,
603,
603,
604
],
"text": [
"Assistant shows off stable and sturdy design of mandolin.",
"\"You get one straight peeler, one serrated peeler.\"",
"\"So if you want to slice apples for an apple pie or for apple cobbler, here, I'll move this up to the thin slice.\"",
"Mention the price of tomatoes and how it relates to the thickness of the slice.",
"Press the buttons to chop",
"The machine can shred more cabbage than using a knife.",
"Shred more cabbage with the stainless steel machine for coleslaw, hot slaw, pepper slaw, and chow chow.",
"Use the machine to quickly and safely chop the onion with minimal smell and eye irritation.",
"Place the onion on a flat surface, such as a cutting board or plate.",
"Use the chopping board to chop the onion into small pieces.",
"Sheds tears while slicing onions.",
"Chop the onion in a bowl or over a bowl for easy mixing.",
"\"Corn off the cob.\"",
"\"And then you take it off the cob",
"\"Afraid to mention.\"",
"\"You never waste anything.\"",
"It was a pleasure.",
"Great to be here.",
"Invite me back sometime.",
"Hashtag, it's fun here.",
"Good to see you."
],
"vid": "NEQQk5LTM1E"
} |
HowToStep/video_FE_part22/N1wdbaq0q4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
72,
84
],
"start": [
56,
64,
76
],
"text": [
"Place the trays with the banana pieces on the board and cover them with another layer of wax paper.",
"Place the trays in the freezer.",
"After a few hours, the bananas are ready to use."
],
"vid": "N1wdbaq0q4c"
} |
HowToStep/video_FE_part22/oHs6pi_2RTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82,
105,
109,
110,
180,
180,
185,
258,
285,
442,
466,
498,
498,
507,
523,
525,
533,
538,
538,
543,
557,
586,
586,
619,
859,
859,
912,
920,
924,
1079,
1115,
1116,
1123,
1128,
1150,
1162,
1242,
1242,
1446,
1521
],
"start": [
74,
97,
101,
102,
172,
172,
177,
250,
277,
434,
458,
490,
490,
499,
515,
517,
525,
530,
530,
535,
549,
578,
578,
611,
851,
851,
904,
912,
916,
1071,
1107,
1108,
1115,
1120,
1142,
1154,
1234,
1234,
1438,
1513
],
"text": [
"Season with nutmeg and white pepper.",
"Add entire pot of milk to the roux.",
"Heat the milk in a saucepan.",
"Pour the milk into the pot and warm it up.",
"Melt the butter in a mixing bowl.",
"Start at medium: The butter is melting at medium heat.",
"Make the roux by mixing the butter and flour.",
"Practice patience and standing around waiting for things to happen.",
"\"Cook it just for another 30 seconds to get that flour taste out\"",
"Stick the onion in the pot.",
"Slowly mix in the warm milk.",
"Don't let the milk boil: The AI assister warns against letting the milk boil, as it would create a mess on the stove.",
"Monitor the temperature of the pot and adjust as needed.",
"Incorporate the onion flavor into the milk.",
"Stir consistently throughout the process.",
"Feel resistance as you stir.",
"Scrape the bottom of the pot to incorporate the roux into the cream sauce.",
"Stirring and waiting for it to see like a bubble or so.",
"Keep stirring until smooth and lump-free.",
"Avoid stopping stirring to avoid",
"\"Do not stop stirring it because you don't want it to burn at the bottom of the pot\"",
"Watch the consistency of the mixture change as the heat Penetrates it.",
"Watch as the macaroni and cheese starts to thicken.",
"Add garlic powder, and add as much or as little as desired.",
"Mix thyme into the roux.",
"Sprinkle a pinch or two of spices.",
"Add white pepper, and add approximately half a tablespoon.",
"Add a tablespoon of nutmeg without measured.",
"Break up lumps of nutmeg.",
"Handful of cheese.",
"Add cheese to the macaroni and mix.",
"Add cheese to the pot and mix well.",
"\"Get it all mixed in together\"",
"Continue cooking until the cheese is melt",
"Break it up while it's hot in the pot.",
"Get a clean spoon to taste.",
"Place in oven at 375°F for 20 minutes.",
"Turn broiler on to get golden brown.",
"Sprinkle the seasoning chicken broth.",
"Hope you enjoy the recipe and have it posted with exact ingredients and measurements."
],
"vid": "oHs6pi_2RTY"
} |
HowToStep/video_FE_part22/QA777gu0JFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
57,
62,
77,
83,
86,
90,
103,
157,
164,
164,
173
],
"start": [
46,
49,
54,
69,
75,
78,
82,
95,
149,
156,
156,
165
],
"text": [
"Add 2 1/4 cups of all-purpose flour to a large bowl.",
"Mix in 1 teaspoon of baking soda and 1 teaspoon of sea salt.",
"Use a whisk to combine the dry ingredients until well mixed.",
"Created butter and sugar mixture until light and fluffy.",
"Added first egg and mixed with handheld mixer.",
"Added second egg and continued mixing.",
"Add vanilla extract and continued mixing the wet ingredients.",
"Added dry ingredients to wet ingredients and mixed until well combined.",
"Sprinkle sea salt on top of the cookies.",
"Take a huge bite of the cookie and enjoy the chewy texture.",
"Enjoy the saltiness and sweetness of the cookie.",
"Check out Adriana's Instagram for more amazing pictures and recipes."
],
"vid": "QA777gu0JFk"
} |
HowToStep/video_FE_part22/ysBWIqFjNm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
48,
65,
66,
144,
219
],
"start": [
37,
40,
57,
58,
136,
211
],
"text": [
"Demonstrate how to properly pack the onions in the pantyh",
"Cut off one little piece of onion for a little bit of use.",
"Use new or washed pantyhose.",
"Use brand new pantyhose or save money by washing existing ones.",
"Pull the knot as close to the onion as possible.",
"Sit and hanging from rod in basement."
],
"vid": "ysBWIqFjNm8"
} |
HowToStep/video_FE_part22/dEfBbU5CGxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
177,
182
],
"start": [
169,
174
],
"text": [
"Thank viewers for watching.",
"Encourage viewers to sign up for newsletter."
],
"vid": "dEfBbU5CGxw"
} |
HowToStep/video_FE_part22/JOIWqmvLu3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
102,
130,
139,
171,
185,
199,
249,
265,
271,
344,
386,
396,
396,
405,
429,
524,
524
],
"start": [
94,
122,
131,
163,
177,
191,
241,
257,
263,
336,
378,
388,
388,
397,
421,
516,
516
],
"text": [
"Drink reduced fat milk.",
"Use white chili beans in chili.",
"Use ground turkey for tacos.",
"Slice up tomatoes for tacos.",
"Cut apples for lunch and give each child half.",
"Offer baby carrots for lunch.",
"Use chicken tenderloins for buffalo chicken pasta.",
"Use whole wheat flour tortillas.",
"Use shredded pepper jack cheese.",
"Bite blueberry muffins.",
"Eat bare naked vanilla almond granola with fruit.",
"Eat a lot of bananas.",
"Have a banana with just a scoop of peanut butter.",
"Got some broccoli.",
"Microwavable macaroni and cheese for the k",
"Subscribe to the channel for upcoming videos.",
"Practice mental health and happiness before weight loss."
],
"vid": "JOIWqmvLu3A"
} |
HowToStep/video_FE_part22/RuxxQrI2nLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
41,
55,
73,
106,
108,
131,
143,
149,
157,
171
],
"start": [
17,
33,
47,
65,
98,
100,
123,
135,
141,
149,
163
],
"text": [
"Heat maple syrup to a slight simmer and reduce by a quarter cup.",
"Add unsalted butter and let it melt.",
"Mix eggs and add vanilla extract.",
"Temper maple syrup butter mixture into room temperature eggs.",
"Slowly mix the two mixtures together.",
"Slowly add flour mixture to maple and egg mixture, mixing until smooth.",
"Pour mixture into greased baking pan.",
"Use spatula to smooth out mixture.",
"Place in preheated oven.",
"Pull out after 25/30 minutes.",
"Add maple syrup for flavor."
],
"vid": "RuxxQrI2nLg"
} |
HowToStep/video_FE_part22/FSIrxNAQrVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
258,
456,
485,
550,
610,
802,
887,
937,
937,
937,
945,
962,
962,
962,
962,
962
],
"start": [
10,
250,
448,
477,
542,
602,
794,
879,
929,
929,
929,
937,
958,
958,
961,
961,
961
],
"text": [
"\"Thank you for joining us today.\"",
"\"Take out of the kiln\"",
"Not even porcelain, but an amalgamation of beam mix and porcelain re-wedged as recycled clay.",
"\"You can see that kind of river, dark, deep, bluish pooling.\" ",
"Can see the difference between natural glaze body, mixture, and mixture down here.",
"Show the layer of glaze left in the middle of the bowl alone.",
"\"Didn't run off kiln shelf or go anywhere off foot.\"",
"Happy to know glaze works well with Kohn 56 ox",
"\"Good chance to see glaze in its normal glory.\"",
"\"It works wonderful by itself and with other glazes.\"",
"\"I give it an 8 out of 10.\"",
"\"Bottle will sit next to glaze.\"",
"If any of you only came for the glaze recipe, I will post it in the description below.",
"Post comments or questions about the test on the channel.",
"Happy with result or consider giving away.",
"Share artwork links.",
"Out of 10, give the following a rating:"
],
"vid": "FSIrxNAQrVc"
} |
HowToStep/video_FE_part22/oRSD_BZaSck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
53,
71,
108,
223
],
"start": [
18,
45,
63,
100,
215
],
"text": [
"Garlic and crab paste.",
"Gently smashing vermicelli noodles.",
"Fish meatballs stuffed with shrimp roe.",
"Lao fermented fish sauce, concentrated tamarind, and salted crab.",
"Cooked fish balls."
],
"vid": "oRSD_BZaSck"
} |
HowToStep/video_FE_part22/R--Y1rWsov4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
244
],
"start": [
9,
236
],
"text": [
"Kristen was not shown to have fake cleavage.",
"\" they don't have ice on the ship\""
],
"vid": "R--Y1rWsov4"
} |
HowToStep/video_FE_part22/yF_JD-65SLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
35,
41,
106,
114,
122,
129,
133
],
"start": [
21,
27,
33,
98,
106,
114,
121,
125
],
"text": [
"Preheat oven to 350 degrees.",
"Grease a 10-inch tube pan with fluted or straight sides.",
"Make a cinnamon sugar coating by adding 2 teaspoons of ground cinnamon to a cup of sugar in a medium bowl, and stir them together. Set aside for now.",
"Drizzle syrup over biscuits.",
"Place in oven to bake.",
"Bake until golden brown and toothpick comes out clean (30 minutes).",
"Let stand for 10 minutes & invert onto serving platter.",
"Serve warm with napkins."
],
"vid": "yF_JD-65SLc"
} |
HowToStep/video_FE_part22/csSeLOdhzXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
28,
159,
159,
204,
205,
234,
430,
482,
500,
553,
559,
560,
560,
560,
560
],
"start": [
20,
20,
151,
151,
196,
197,
226,
422,
474,
492,
545,
551,
553,
553,
559,
559
],
"text": [
"Boil water in a pot.",
"Put water on stove to boil.",
"Chop fresh green mint leaves with a knife.",
"Use knife to chop mint leaves.",
"Transfer the raw tea to a cup.",
"Prepare the raw tea.",
"Okay, so now the water has already reached the boiling point.",
"Observe color of raw tea.",
"Grind the tea leaves.",
"It depends on personal preference whether to use a teapot for serving more than three people or a cup for oneself.",
"Enjoy the herbal tea for its health benefits, such as liver, kidney",
"Encourage the audience to visit the website again.",
"Express gratitude for watching the video.",
"Wish the audience a nice day and a wonderful life.",
"Come back to the website: www.camalternativemedicine.com",
"Learn something new."
],
"vid": "csSeLOdhzXU"
} |
HowToStep/video_FE_part22/i-7ImGxqvm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
41,
42,
81,
116,
154
],
"start": [
21,
33,
34,
73,
108,
146
],
"text": [
"Ice and sugar.",
"Take juice from China.",
"Throw it here the juice is so because I put it to fry a little so it's more delicious.",
"We keep I prefer this teaspoon of eggs",
"\"Move the ice to make it cooler.\"",
"\"Here is the vanilla.\""
],
"vid": "i-7ImGxqvm0"
} |
HowToStep/video_FE_part22/Pa8Krl21x2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
38,
112,
146
],
"start": [
25,
30,
104,
138
],
"text": [
"Follow a ratio of 10 parts umami, 6 parts acid, 3 parts sugar, and 1 part spice.",
"Add aromatics for extra flavor, such as thyme.",
"Add pan juices and bacon back in ",
"Simmer for 15 minutes "
],
"vid": "Pa8Krl21x2U"
} |
HowToStep/video_FE_part22/kBJitCzxgCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
113,
119,
137,
137,
137,
137,
137,
139,
194,
194,
245,
286,
294,
386,
447,
541,
541,
553,
558,
571,
573,
589,
596
],
"start": [
105,
111,
129,
129,
129,
129,
129,
131,
186,
186,
237,
278,
286,
378,
439,
533,
533,
545,
550,
563,
565,
581,
588
],
"text": [
"Liver is a powerhouse of nutrition, rich in activator X (k2), vitamin B9 (natural folate), and vitamin B12.",
"Low energy can be caused by low levels of vitamin B",
"Prepare liver by thawing it.",
"Filters water beef liver.",
"Filter the water in which you will soak the liver.",
"Cover the liver with chilled water in the fr",
"Soak liver in water for 5-10 minutes.",
"Drain the liver after soaking.",
"Cover with chilled water in a fridge.",
"Soak overnight to remove bitterness.",
"Heat skillet with a small amount of fat over medium-high heat.",
"Cook until the whole thing is brown.",
"Flip liver, then sprinkle salt over it.",
"Cut into the meat.",
"Fried chicken is a special occasion treat that makes a huge mess with oil splatters.",
"\"Liver is a great way to get extra nutrition at a low cost.\"",
"Choose meat from a healthy animal.",
"\"It costs probably three, five dollars, five dollars at the most.\"",
"\"It's super economical.\"",
"Don't get a big dose of toxins.",
"Hide liver in Taco Tuesday to avoid detection.",
"\"It neutralizes toxins.\"",
"Comments that liver is kosher occasionally."
],
"vid": "kBJitCzxgCI"
} |
HowToStep/video_FE_part22/dyfIC7FRyW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
89,
90,
171,
246,
273,
276,
318,
409,
722,
735,
824,
824
],
"start": [
81,
82,
163,
238,
265,
268,
310,
401,
714,
727,
816,
816
],
"text": [
"Channel subscribe, bell button, and thumbs up.",
"Subscribe and notification bell.",
"Use Jack Daniel's.",
"Easy up on the vodka.",
"Added a cup of vodka.",
"\"Say the word 'Curaçao'.\"",
"Why are you trying to kill me?",
"Add more to the drink if desired.",
"I put a cup of vodka in there, guys.",
"Add creamer and shake again.",
"They got tipsy and got into an altercation.",
"Did not want to catch up with the person when they were walking out."
],
"vid": "dyfIC7FRyW4"
} |
HowToStep/video_FE_part22/_dqrX-gsTzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
34,
85,
135,
166,
171,
172,
182,
199
],
"start": [
20,
26,
77,
127,
158,
163,
164,
174,
191
],
"text": [
"Preheat oven to 400 degrees.",
"Mix all-bran cereal shreds, low-fat buttermilk, corn or vegetable oil, canned pumpkin, egg, granulated sugar, brown sugar, and bourbon vanilla extract in a medium bowl for five minutes.",
"Combine flour, baking powder, baking soda, salt",
"Line muffin cups.",
"Bake for 20-25 min or until a toothpick comes out clean.",
"Remove from the pan and cool on a wire rack.",
"Let cool for 5 min in the pan.",
"Stir powdered sugar, milk/orange juice, and vanilla extract until",
"Make glaze if desired."
],
"vid": "_dqrX-gsTzE"
} |
HowToStep/video_FE_part22/plGsSt9q3G4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
103,
197,
286,
335,
335
],
"start": [
95,
189,
278,
327,
327
],
"text": [
"He identified the need to improve and worked towards it.",
"Didn't want to be the old dad at the playground.",
"No drinking in over a year.",
"Subscribe to a meal prep service or eat only the food prepared for him five to six times a day.",
"Get access to a meal prep service or meal prep program."
],
"vid": "plGsSt9q3G4"
} |
HowToStep/video_FE_part22/a2WuXaM6TBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
53,
77,
77,
80,
97,
101,
104,
113,
131,
132,
160,
160,
168,
168
],
"start": [
44,
45,
69,
69,
72,
89,
93,
96,
105,
123,
124,
152,
152,
160,
160
],
"text": [
"Add carrots to the pan.",
"Add the carrots to the boiling water and cook for five minutes.",
"Mix the brown sugar and honey.",
"Add brown sugar and butter to the pan.",
"Melt the butter.",
"Give the mixture a nice toss.",
"Bring the mixture to a boil.",
"Reduce the amount of liquid by simmering.",
"Let it cook for approximately five minutes.",
"Turn off the heat when ready to serve.",
"Thicken as cools",
"Easy to make",
"Delicious side treat",
"Subscribe and learn more",
"Check out other great videos."
],
"vid": "a2WuXaM6TBo"
} |
HowToStep/video_FE_part22/e9wlGxt75cQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
55,
55,
65,
80,
112,
120,
130,
147,
178,
206
],
"start": [
35,
47,
47,
57,
72,
104,
112,
122,
139,
170,
198
],
"text": [
"Preparing the item to be cooked (in this case, the speaker is using a cherry cobbler recipe)",
"Preheat the oven to 350 degrees.",
"Placing the item in the oven at the designated temperature for a specific amount of",
"Butter the bottom of an 8x8 glass baking dish.",
"Pour cherries into the bottom of the pan.",
"Add the sugar (one cup).",
"Add the flour (one cup, or one and a half teaspoons of baking soda if not using self-rising flour).",
"Add salt (just a little).",
"Mix the ingredients",
"Place in oven at 350 for 45 minutes.",
"Set down and let cool."
],
"vid": "e9wlGxt75cQ"
} |
HowToStep/video_FE_part22/wkg5hqjkxdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
91,
115,
130,
203,
243,
262
],
"start": [
61,
83,
107,
122,
195,
235,
254
],
"text": [
"Fry bacon pieces for 10 minutes until golden brown in a pan.",
"In the same pan, sauté onions, celery, and carrots for 2 minutes.",
"Add potatoes to the pan and continue sauté for 2 minutes.",
"Add clam juice and water, and continue to cook",
"Add vegetables, juice, and clams to the pot and mix.",
"Add red wine vinegar and season with salt and pepper. ",
"Serve the soup hot. "
],
"vid": "wkg5hqjkxdY"
} |
HowToStep/video_FE_part22/Ym3C-TrxKkw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
35,
56,
90,
163,
214,
219,
222,
240,
241,
245
],
"start": [
8,
27,
48,
82,
155,
206,
211,
214,
232,
233,
237
],
"text": [
"Add two cups of milk to a large bowl.",
"Add a third cup of milk to the bowl.",
"Whisk the pudding mixture until it begins to thicken.",
"Add approximately two cups of Cool Whip to the pudding mixture.",
"Fill each container with the pudding mixture using a spoon or pastry bag.",
"Place the containers or cups in the freezer.",
"Place the sticks back in the freezer. ",
"Put the sticks back in. ",
"Take them out after five hours and check on them. ",
"Taste the jello pop popsicle. ",
"See the finished jello pop popsicle."
],
"vid": "Ym3C-TrxKkw"
} |
HowToStep/video_FE_part22/eu86WL0eGfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
32,
43,
54,
58,
90,
92,
99,
103,
146,
154,
162,
170,
198,
216,
219,
219,
224
],
"start": [
12,
24,
35,
46,
50,
82,
84,
91,
95,
138,
146,
154,
162,
190,
208,
211,
211,
216
],
"text": [
"Cut chicken fillets into bite-sized pieces.",
"Mix salt, black pepper, chili powder, coriander powder, curry masala powder, and cumin powder.",
"Add chicken pieces to boiling water and do not add too much water.",
"Cook for 5 minutes until chicken starts to turn color.",
"Dried the stock to a minimal level of water.",
"Added about one and a half tablespoon of oil.",
"Added two medium-sized finely chopped onions.",
"Fried the onions for just a minute or two to retain crispiness.",
"Added one teaspoon of ginger and garlic paste and fried until the raw smell is gone. ",
"Throw in fresh coriander leaves.",
"Transfer the filling to another bowl and allow it to cool down to room temperature.",
"Cut the pastry sheets into 6 or 8 pieces depending on the size of the sheet.",
"Fill the prepared filling in a rectangle or triangle shape.",
"Seal the edges thoroughly using a",
"until it is golden brown in color",
"Grease it with some butter",
"spray some oil on the top to give a glaze look",
"and chicken pups is ready to serve"
],
"vid": "eu86WL0eGfo"
} |
HowToStep/video_FE_part22/8uHTC68kj6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33
],
"start": [
25
],
"text": [
"Starting to boil."
],
"vid": "8uHTC68kj6M"
} |
HowToStep/video_FE_part22/E8dnGoNTYeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
72,
74,
77,
83,
158,
233,
244,
309,
416
],
"start": [
17,
64,
66,
69,
75,
150,
225,
236,
301,
408
],
"text": [
"\"Contacted her\" - The speaker says they contacted Tatyana Kozhevnikova a year after finding her video.",
"Yes, the speaker can lift two pounds.",
"Start with light weights, 250 grams.",
"Jade egg is nephrite jade.",
"Jade egg has drill hole.",
"\"Not meant to have super tight\"",
"Strengthen pelvic floors.",
"Squeeze muscles in back passage.",
"Importance of buying from a certified seller.",
"Inside scratching can cause damage."
],
"vid": "E8dnGoNTYeA"
} |
HowToStep/video_FE_part22/tiZBSskJCgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
36,
162,
166
],
"start": [
10,
28,
154,
158
],
"text": [
"Soak rice for 20-30 minutes.",
"Add garlic, cinnamon, bay leaves, cloves, and cardamom to hot water.",
"Add chili powder.",
"Add turmeric powder."
],
"vid": "tiZBSskJCgY"
} |
HowToStep/video_FE_part22/fLgHWC0h3VE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
38,
64,
123,
123,
125,
133,
140,
154
],
"start": [
22,
30,
56,
115,
115,
117,
125,
132,
149
],
"text": [
"Add garlic and sauté briefly to avoid burning.",
"Add cayenne, black pepper, sugar, and salt, blending until combined.",
"Add nuts (using pecans as an example).",
"Let the nuts cool for 3-4 minutes.",
"Transfer the mixed nuts into a dish.",
"Pour the cooled nuts onto a cutting board.",
"Add sea salt and sugar.",
"Mix by hand.",
"Serve to guests."
],
"vid": "fLgHWC0h3VE"
} |
HowToStep/video_FE_part22/s51VfWzHS1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
96,
96,
103,
114,
114,
114,
140,
224,
231,
240,
242,
362,
368,
381
],
"start": [
28,
88,
88,
95,
106,
106,
106,
132,
216,
223,
232,
234,
354,
360,
373
],
"text": [
"Oven heating at 400 degrees.",
"Lay out half a teaspoon.",
"Get a teaspoon.",
"Use two of these.",
"Mix Worcestershire sauce in.",
"Add Worcestershire sauce to the mixture.",
"Add a teaspoon of Worcestershire sauce.",
"Stir until butter is softened and easier to mix.",
"Shape into a ball.",
"Stays in a nice little ball form.",
"Makes 24 dishes.",
"Roll into a ball.",
"Bake until everything forms well together.",
"Place in oven for about 15 minutes.",
"Prepare sausage balls and combine with cheese puffs."
],
"vid": "s51VfWzHS1M"
} |
HowToStep/video_FE_part22/rgF-PVb6hek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
47,
48,
50,
103,
107,
121,
121,
156,
192
],
"start": [
13,
39,
40,
42,
95,
99,
113,
113,
148,
184
],
"text": [
"Lemon cream pie is the primary flavor in today's recipe.",
"Capella's lemon cream pie was used to add a subtle lemon flavor to the eliquid.",
"The vanilla custard has a unique taste, with a lemon pe",
"To balance the sweetness of the lemon, a light vanilla custard from Flavorart was used.",
"Use a combination of graham crackers and sweet cream instead of a lemon meringue pie base.",
"Nice cheesecake recipe.",
"Steep the mixture for 5 days. ",
"Blend the mixture for 5 days.",
"Use a low level of nicotine, no more than 8mg. ",
"Video to come out Sunday."
],
"vid": "rgF-PVb6hek"
} |
HowToStep/video_FE_part22/CX1Wk5tQWc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
153,
167
],
"start": [
145,
159
],
"text": [
"I arranged some toys for my sister to play with.",
"I turned around and saw my door was open."
],
"vid": "CX1Wk5tQWc0"
} |
HowToStep/video_FE_part22/FLX5bh48LWE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
30,
35,
53,
53,
55
],
"start": [
21,
22,
27,
45,
45,
47
],
"text": [
"Spread them on a baking sheet.",
"Peel carrots and parsnips.",
"Slice them thinly and equally.",
"Spray with cooking oil.",
"Add olive oil, pepper, and salt.",
"Place in oven and bake for 20 minutes at 375 degrees."
],
"vid": "FLX5bh48LWE"
} |
HowToStep/video_FE_part22/b6SMDuDLx-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
47,
56,
61,
78,
86
],
"start": [
16,
39,
48,
53,
70,
78
],
"text": [
"Gather ingredients and utensils.",
"Fill shaker with ice.",
"Add tequila and vodka.",
"Add peach juice (75ml) and orange juice (75ml).",
"Fill highball glass with ice cubes.",
"Strain mixture into glass."
],
"vid": "b6SMDuDLx-I"
} |
HowToStep/video_FE_part22/E1Qt0SqM3P8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
42,
45,
166,
193,
213,
213,
261,
290,
295,
296,
341,
341
],
"start": [
34,
34,
37,
158,
185,
205,
205,
253,
282,
287,
288,
336,
337
],
"text": [
"Place a pot that fits the steamer on top of it if the lid is missing.",
"Use the steamer to steam other vegetables or fruits as well.",
"Add water to the bottom compartment of the steamer.",
"Add defrosted breast milk.",
"Grind or blend.",
"Add spoon to strain.",
"Pour mixture into strainer.",
"\"fill them with two tablespoons each\" (speaker describes how to dispense measured portions of a substance)",
"\"Tupperware thing\" (",
"\"completely forgot I had these\" (speaker mentions discovering the contents of a storage system)",
"\"Show you what's unique about this system\" (speaker highlights a distinct aspect of the storage containers)",
"Find an answer.",
"Pop in the freezer."
],
"vid": "E1Qt0SqM3P8"
} |
HowToStep/video_FE_part22/JJkWjGBX1yQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
109,
114,
163,
226,
237,
238,
242
],
"start": [
101,
106,
155,
218,
229,
230,
234
],
"text": [
"Beat egg in a bowl.",
"Add half teaspoon white pepper powder and half teaspoon salt to the egg, and mix evenly.",
"Add half cup of cornstarch to one plate and one cup of coating mix to",
"pour topping sauce on top of fish.",
"use broccoli and oranges to decorate the plate.",
"garnish with finely chopped green onion.",
"squeeze orange juice on top of fish."
],
"vid": "JJkWjGBX1yQ"
} |
HowToStep/video_FE_part22/UJHxt6mDDic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
230,
230,
258,
392,
407,
687,
690,
838,
907
],
"start": [
222,
222,
250,
384,
399,
679,
682,
830,
904
],
"text": [
"\"Honey is fructose, processed differently in the body.\"",
"Honey will be converted into fat in the body more easily than other sweeteners.",
"It doesn't get stuck in the small or large intestine when consumed, and the digestion process occurs in the stomach instead.",
"Mix Monkfruit and erythritol for a great sweetness option.",
"Talking monk fruit sweetened chocolate that is totally keto friendly.",
"Wherever glycerol goes, water follows.",
"Glycerol has zero glycemic effect, zero insulin response, and is processed",
"Glycerol and glycerin are their own macronutrient.",
"Keep monitoring this video and commenting with future video ideas."
],
"vid": "UJHxt6mDDic"
} |
HowToStep/video_FE_part22/I44_CtFavEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
81,
97,
106,
129,
129,
132,
207,
228
],
"start": [
73,
89,
98,
121,
121,
124,
199,
220
],
"text": [
"Slice right down the middle.",
"Eat the beautiful seed.",
"Blend the seeds into salad dressings.",
"Scoop out the seeds.",
"Scoop out all the seeds.",
"Get rid of the excess fleshy part.",
"Eat the sweeter area towards the bottom.",
"Enjoy as a snack or take to work."
],
"vid": "I44_CtFavEE"
} |
HowToStep/video_FE_part22/Bg05MM1EWCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
94,
94,
107,
128,
149,
239,
261,
265,
416,
444
],
"start": [
27,
86,
86,
99,
120,
141,
231,
253,
257,
408,
436
],
"text": [
"Heat oil in pan.",
"Make quick sauce.",
"Prepare sauce and add it to the beef.",
"Use the sweet chilli sauce for flavor.",
"Add red wine vinegar for a difference.",
"Squeeze orange juice.",
"Add brown sugar for thickening.",
"Stir the mixture while it's boiling.",
"Stir the mixture to thicken, but not let it caramelize.",
"Serve with rice or other desired side dish.",
"Turn off the heat and use a bowl from a stacking cupboard."
],
"vid": "Bg05MM1EWCQ"
} |
HowToStep/video_FE_part22/srHBJ-hg0hY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
51,
117,
133
],
"start": [
13,
43,
109,
125
],
"text": [
"Get coriander roots.",
"Mix beef and herbs with marinade soy sauce, oyster sauce, palm sugar, and whiskey (if using).",
"Marinate for 45 minutes to 1 hour.",
"Heat oil in pan for f"
],
"vid": "srHBJ-hg0hY"
} |
HowToStep/video_FE_part22/_lo91nR0OTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
81,
82,
101,
103,
116,
140,
154
],
"start": [
63,
73,
74,
93,
95,
108,
132,
146
],
"text": [
"Salt and pepper steak.",
"Reduce the mixture perfectly in about 15 minutes.",
"Cook the sauce for a minute or two longer.",
"Add sweet chili sauce.",
"Add a bit of caster or regular sugar.",
"Get the steak into a hot smoking pan.",
"Get sexy vegetables (asparagus and beans) ready.",
"Have the sauce warm."
],
"vid": "_lo91nR0OTU"
} |
HowToStep/video_FE_part22/jwdMVuT_SWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
48,
59,
59,
114,
137,
148,
148,
148,
213,
213,
214
],
"start": [
28,
40,
51,
51,
106,
129,
140,
140,
140,
205,
205,
206
],
"text": [
"Put two and a half cups of gluten-free flour mix.",
"Add a half teaspoon of salt.",
"Chunk 14 tablespoons of butter and add them to the food processor.",
"Chill the butter.",
"Eggs and vinegar are added.",
"10 times is the number of times the mixture is pulsed.",
"Big pieces are inside.",
"The dough feels like cottage cheese curds.",
"\"What I'm looking for is that it looks kind of shaggy, curd-like, and also is a little moist.\"",
"The dough is still a little dry.",
"\"This looks good to me.\"",
"\"Yeah, that's feeling nice.\""
],
"vid": "jwdMVuT_SWU"
} |
HowToStep/video_FE_part22/Cc3tDjoL7JM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
61,
67,
67,
110,
123,
127,
147,
149,
172,
188,
199
],
"start": [
52,
53,
59,
59,
102,
115,
119,
139,
141,
164,
180,
191
],
"text": [
"\"added in a few different things.\"",
"\"benefits for the body.\"",
"\"Turmeric essential oil.\"",
"\"oil that I recently added.\"",
"Pour milk into a saucepan.",
"Add half teaspoon of coconut oil.",
"Add 1-2 drops of essential oil and mix in.",
"Add quarter teaspoon of cinnamon.",
"Add a dash of black pepper.",
"Pour into blender and pulse for 3 seconds for frothy texture.",
"Pour into mug and add turmeric.",
"Add essential oil at the end to preserve therapeutic benefits."
],
"vid": "Cc3tDjoL7JM"
} |
HowToStep/video_FE_part22/vtPRopc-6tI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
27,
39,
54,
72,
87,
100,
249,
262,
276,
280
],
"start": [
14,
19,
31,
46,
64,
79,
92,
241,
254,
268,
272
],
"text": [
"Make the pie crust.",
"Use store-bought or make own pie crust with two packets.",
"Use a bigger cookie cutter.",
"Place crust directly into muffin tin and spray with nonstick spray.",
"Press crust all the way down to the bottom of the tin.",
"Poke a hole at the bottom of each crust to prevent puffing.",
"Fill the sheet with cookie dough and bake at 450 degrees for 8 minutes.",
"Wash and cut strawberries to make the base of the Santa hat.",
"Place another piece of strawberry on top of the cream to resemble a Santa hat.",
"Decorate the Santa hat with Mini Nutella pies.",
"End the video by saying goodbye to the viewer and"
],
"vid": "vtPRopc-6tI"
} |
HowToStep/video_FE_part22/K0k7ujMfYtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
23,
27,
36,
39,
42,
80,
103,
139
],
"start": [
10,
15,
19,
28,
31,
34,
72,
95,
131
],
"text": [
"\"Give me that can!\"",
"\"You're not eating that!\"",
"\"Folks, this is something else.\"",
"\"It is zingy.\"",
"\"Don't do that!\"",
"\"It's really good, but if I eat it, it's zingy.\"",
"\"I can imagine this squirted over j",
"Give this product five out of five patio chairs.",
"I do too. "
],
"vid": "K0k7ujMfYtI"
} |
HowToStep/video_FE_part22/tszUKQdzqLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
15,
30,
33,
76,
100,
110,
110,
176,
177,
195,
197,
212,
218,
219,
226,
226
],
"start": [
7,
7,
22,
25,
68,
92,
102,
102,
168,
169,
187,
189,
204,
210,
211,
221,
221
],
"text": [
"Some people are intimidated by their grill grates, unsure how to take care of them.",
"Seasoning cast iron grates",
"Hey guys, this is Steve from Cookout Coach.",
"Return to the first part of the video.",
"Check to see if clean by opening lid.",
"Let the grill go for at least two hours.",
"Add high flashpoint oil to grates (e.g. vegetable oil, bacon grease, cottonseed oil).",
"Apply oil to the metal surface, allowing it to bake on.",
"\"Throw everything on my egg corn.\"",
"Light fire in pit to burn off machining oils.",
"Let fire reach temperature of 350 degrees.",
"Close pit and continue to maintain temperature of 350 degrees",
"\"Just don't worry.\"",
"Take it easy.",
"Be comfortable with equipment.",
"Enjoy the video.",
"Thank the viewers for watching."
],
"vid": "tszUKQdzqLw"
} |
HowToStep/video_FE_part22/bh4IyFyxtiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
81,
87,
94,
100,
111,
114,
116,
164,
172,
190,
216,
220,
224,
297,
328,
396,
473
],
"start": [
59,
73,
79,
86,
92,
103,
106,
108,
156,
164,
182,
208,
212,
216,
289,
320,
388,
465
],
"text": [
"\"Choux pastry, full to the brim with cream in the center.\"",
"Cut butter into small cubes.",
"Add sugar and salt to the pan.",
"Add 3/4 cup of water to the pan.",
"Bring water to a simmer on the stove.",
"Once the butter has melted, add 3 1/2 ounces of flour and continue to stir.",
"Stir until the mixture becomes",
"Continue stirring until the mixture clumps together.",
"Crack eggs into the mixture and be patient while it mixes.",
"Add second egg and repeat process.",
"Mix final egg and ensure batter is smooth with no lumps.",
"Stretch the bag over a glass jug to keep it steady while pouring batter.",
"Twist the bag to seal the top.",
"Smear butter on a baking tray to prevent the baking sheet from sliding around.",
"Make coffee icing by mixing a tablespoon of coffee with a cup of powdered sugar.",
"Pop the eclairs on a side and allow them to cool.",
"\"Squeeze the cream into the eclair.\"",
"Share the love."
],
"vid": "bh4IyFyxtiA"
} |
HowToStep/video_FE_part22/vdtDoYL4eeo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
17,
48,
69,
84,
99,
104,
127,
195,
214,
236,
242,
268,
268
],
"start": [
5,
9,
40,
61,
76,
91,
96,
119,
187,
206,
228,
234,
260,
260
],
"text": [
"Good afternoon depends on where you are, right?",
"It is about 8 30 at night",
"They got that right balance of heat and sweetness.",
"Take a read, you gotta read the comments.",
"Add sesame oil to the dish.",
"Add white parts of two scallions.",
"Add two cloves of garlic and some grated ginger.",
"Add chili peppers or bird peppers.",
"Add soy sauce, salt, and gluten-free soy sauce (if using).",
"Add pepper paste/chili paste/Korean goodness (optional).",
"Pour in a little sugar (granulated) if desired.",
"Use Chinese cooking wine as an alternative if desired.",
"Move the scallions around for a minute.",
"Chop the green tops of scallions for garnish."
],
"vid": "vdtDoYL4eeo"
} |
HowToStep/video_FE_part22/hSehNNuSS6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
30,
41,
42
],
"start": [
18,
22,
33,
38
],
"text": [
"Make a well in the dry ingredients.",
"Blend the wet ingredients thoroughly before pouring into the well.",
"Use a rubber scraper to fold the batter, stopping when the dry ingredients are moist.",
"Drop the batter into the muffin tin with a cookie scoop."
],
"vid": "hSehNNuSS6w"
} |
HowToStep/video_FE_part22/nnCqJ26VPcE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
118,
157,
185,
246,
296,
296,
333,
333,
362,
368,
394,
401,
431
],
"start": [
110,
149,
177,
238,
288,
288,
325,
325,
354,
360,
386,
393,
423
],
"text": [
"Use one to two teaspoons of herb or tea blend for a tea infusion.",
"Fill the cup with water.",
"Let infusion brew for 10 to 15 minutes.",
"Use these reusable tea filters.",
"Allow tea to steep for 3 to 5 minutes.",
"Let it brew for 10 to 30 minutes.",
"Bring water to a simmer.",
"Turn down heat to low.",
"Take the herbs out.",
"Take this out.",
"Pour into a mug.",
"Plunge and serve.",
"Invite friends over for a tea party."
],
"vid": "nnCqJ26VPcE"
} |
HowToStep/video_FE_part22/aHdeqSwoy0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
37,
55,
58,
64,
78,
79,
120,
124,
133
],
"start": [
26,
29,
47,
50,
56,
70,
71,
112,
116,
125
],
"text": [
"Bring water to a boil.",
"Add one teaspoon of salt per quart of water.",
"Add the potatoes to the boiling water.",
"Bring the water back to a boil and let it simmer until the potatoes are fully tender.",
"Remove the potatoes and transfer them to a colander to dry off.",
"Use olive oil.",
"Coat the potatoes with",
"Add cracked pepper to the potatoes before baking.",
"Bake at 425 degrees for 20 minutes.",
"Top with sour cream."
],
"vid": "aHdeqSwoy0c"
} |
HowToStep/video_FE_part22/ocRFhdtcNcE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
76,
109,
112,
128
],
"start": [
53,
68,
101,
104,
120
],
"text": [
"Grate cheddar cheese.",
"Lay tinfoil in the pan for easy cleanup.",
"Place haddock fillets in the pan.",
"Add sliced onions on top of the haddock to keep it moist.",
"Pour cream of mushroom soup over the fish."
],
"vid": "ocRFhdtcNcE"
} |
HowToStep/video_FE_part22/_VRQTZpNVfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
39,
41,
47
],
"start": [
29,
31,
33,
39
],
"text": [
"Cut up the butter into cubes.",
"Turn the stove on medium heat.",
"Melt the butter, getting it bubbly and hot.",
"Gradually add the flour, stirring constantly to prevent scorching."
],
"vid": "_VRQTZpNVfw"
} |
HowToStep/video_FE_part22/vdNLHOzSZ5A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
73,
75,
75,
152
],
"start": [
21,
65,
67,
67,
144
],
"text": [
"\"Greetings, fellow salad enthusiasts!\"",
"\"Now, let's get started on the classic French salad dressing vinaigrette!\"",
"\"First, we need 6 tablespoons of vegetable oil.\"",
"\"Next, we have 2 tablespoons of white wine vinegar.\"",
"Blend the mixture in a blender or stick blender."
],
"vid": "vdNLHOzSZ5A"
} |
HowToStep/video_FE_part22/aONjMqnTsP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
36,
39,
48,
52
],
"start": [
19,
28,
31,
40,
44
],
"text": [
"Spread hummus on a tortilla.",
"Top with shredded lettuce, diced tomatoes, and shredded carrots.",
"Add lean turkey slices.",
"Roll it up.",
"Place it in a plastic container."
],
"vid": "aONjMqnTsP8"
} |
HowToStep/video_FE_part22/aWT_kmHZej0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
99,
113,
118
],
"start": [
45,
91,
105,
110
],
"text": [
"Buy cold bottled water.",
"\"Tea and a spear never miss space in the body\".",
"\"Gather at tea joints after Asr for political updates\".",
"\"Prepare hot tea and serve, don't rush for cold drinks\"."
],
"vid": "aWT_kmHZej0"
} |
HowToStep/video_FE_part22/uK5GDoRo2zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
112,
155,
210,
210,
211,
273
],
"start": [
104,
147,
202,
202,
203,
265
],
"text": [
"\"See new tools and accessories...\"",
"Pour hot water into the cup.",
"Use as a pitta-pacifying tea during summertime or when experiencing inflammation in the body",
"Avoid using as a bedtime tea due to diuretic properties",
"Enjoy tea warm or at room temperature",
"\"Make tea time me time and healing part of day...\""
],
"vid": "uK5GDoRo2zw"
} |
HowToStep/video_FE_part22/m0NXrJPoGxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
20,
32
],
"start": [
4,
12,
24
],
"text": [
"Ms. Taffy explains that gluten-free cheesecakes are available at Electric Beans Coffee Shop in Raleigh.",
"She clarifies that the cheesecake is gluten-free except for the crust.",
"Ms. Taffy reveals that they have created a gluten-free crust using a mixture of gluten-free chocolate chip and arrowroot"
],
"vid": "m0NXrJPoGxM"
} |
HowToStep/video_FE_part22/e8OKEWPmbko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
21,
35,
169,
196,
201,
202,
220,
279,
291,
308
],
"start": [
4,
13,
27,
161,
188,
193,
194,
212,
271,
283,
300
],
"text": [
"\"Heat up Lincoln Popcorn Maker.\"",
"\"Opening a package of pre-mixed popcorn.\"",
"\"Mix seeds with oil.\"",
"\"otherwise it is going to be popping all over the placeHere.\"",
"\"Let's put the hood down and the doors shut.\"",
"\"Adding a special type of popcorn to the bag.\"",
"\"Shaking the bag for a few seconds.\"",
"\"Add seeds and oil.\"",
"\"Closing the oven door.\"",
"\"It's stirring around, as you can see, and",
"\"Heat until popcorn turns white.\""
],
"vid": "e8OKEWPmbko"
} |
HowToStep/video_FE_part22/8QGWWGnyDs8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
44,
48,
49,
77,
107,
107,
119,
119,
119,
165,
166,
169
],
"start": [
24,
36,
40,
41,
69,
99,
99,
111,
111,
111,
157,
158,
161
],
"text": [
"\"Cut off bent or broken ends.\" ",
"\"Cut off roots, but don't eat them.\"",
"\"Line up the onion and find the most common starting point.\"",
"\"Line up and make one cut to cut off the tops.\"",
"\"Start cutting from the back side, moving backwards towards the white part",
"Make sure the knife cut goes through.",
"Honed the knife on steel before use.",
"Start at the end and pick the desired thickness.",
"Pull through one motion to line it up again.",
"Follow through all the way down.",
"Add green onions and aroma.",
"Fry the garlic and ginger with vegetables.",
"Mix with rice and peppers, onions, and pineapple (if using)."
],
"vid": "8QGWWGnyDs8"
} |
HowToStep/video_FE_part22/VXjDcNKxIVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
112,
122,
137,
181,
184,
184,
185,
190,
193,
202,
202,
203,
205,
231,
271
],
"start": [
56,
104,
114,
129,
173,
176,
176,
177,
182,
185,
194,
194,
195,
197,
223,
263
],
"text": [
"Mix cake mix with eggs and oil.",
"Add half a cup of oil or melted butter.",
"\"Mix the oil and eggs\"",
"Mix up another",
"Roll dough before baking.",
"Scoop the cookies onto a parchment-lined baking sheet (You scooped out all your cookies onto a baking sheet).",
"Place dough on baking sheet.",
"Drop rounded balls of dough onto a greased surface.",
"Shape into crinkle pattern after baking.",
"Place spoonfuls of the mixture onto a cookie rack.",
"Bake the cookies at 350 degrees for 8-10 minutes (You will bake the cookies at 350 degrees for almost 10 minutes).",
"Bake in oven.",
"Bake in the oven until the edges are lightly golden.",
"\"Bake for 8-10 minutes\"",
"\"Crush the Strawberries\"",
"Roll with it, so we're not getting too upset about it, so In we go with the eggs."
],
"vid": "VXjDcNKxIVA"
} |
HowToStep/video_FE_part22/kHucRJpN6rs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
63,
74,
86,
97,
125
],
"start": [
37,
55,
66,
78,
89,
117
],
"text": [
"Add crushed ice to the cup.",
"Add cherries to the cup.",
"Pour cherry juice from the jar into the cup.",
"Use a straw to push cherries onto the straw.",
"Pull the cherry off and eat it.",
"Are they good?"
],
"vid": "kHucRJpN6rs"
} |
HowToStep/video_FE_part22/zz1Cb-i0Zn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
94,
110,
137,
155,
175,
182,
182,
187
],
"start": [
66,
86,
102,
129,
147,
167,
174,
174,
179
],
"text": [
"Something to start the lump charcoal: Kamado Joe fire starters.",
"Remove the stainless steel cooking grid.",
"Pour charcoal in the firebox (making sure not to fill the holes). ",
"Place the broken starters at the center of the charcoal. ",
"Open the vent on top of the grill to introduce air to the fire.",
"Find passionate griller at Kamado Joe headquarters.",
"Check out other videos on Kamado Joe website.",
"Visit Kamado Joe website for customer service and answers to questions.",
"Feed the fire and desire to improve grilling skills."
],
"vid": "zz1Cb-i0Zn0"
} |
HowToStep/video_FE_part22/s-88X4_GzBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
41,
44,
51,
112,
131
],
"start": [
32,
33,
36,
43,
104,
123
],
"text": [
"\"Place peanuts in preheated oven for 10-15 minutes.\"",
"\"Pour peanuts onto baking tray.\"",
"\"Drizzle peanuts with salt, mixing for coating.\"",
"\"Browning peanuts to desired color and taste.\"",
"Add nutella and mix.",
"Keep in airtight jar or container."
],
"vid": "s-88X4_GzBQ"
} |
HowToStep/video_FE_part22/YOi2c2d3_Lk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
156,
157,
337,
337,
337,
383
],
"start": [
148,
149,
329,
329,
329,
375
],
"text": [
"Your father's brother is also called father.",
"Understand how the Samoan word \"uso\" relates to sibling similarity.",
"Identify grandparents and their relationships.",
"Understand cross cousins as marriage material.",
"Research questions on cross-cousin marriages.",
"Parallel cousins are siblings, cross cousins are cousins."
],
"vid": "YOi2c2d3_Lk"
} |
HowToStep/video_FE_part22/bnH-_UA9OVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
107,
116,
136,
144,
178,
223,
223,
241,
241,
249,
249,
250,
250,
252,
301,
316,
316,
338,
377,
377,
409,
420,
449,
460,
460
],
"start": [
62,
99,
108,
128,
136,
170,
215,
215,
233,
233,
241,
241,
242,
242,
244,
293,
308,
308,
330,
369,
369,
401,
412,
441,
452,
452
],
"text": [
"Chop apples into fine dice.",
"\"Add cinnamon and apples\"",
"\"Add eggs\" ",
"\"Add milk\" ",
"\"Stir and break up egg yolks\" ",
"Add ingredients to muffin tin.",
"Use bulk muffin mix to make muffins.",
"\"Chunky applesauce muffins...\"",
"Place muffin tray in oven and set temperature to 350 degrees.",
"Bake for 15 to 18 minutes.",
"Filling the muffins to three-quarters full.",
"Checking the number of muffins left in the",
"Starting to scoop.",
"Put batter in muffin cups.",
"Putting the muffins in the muffin tin.",
"Place empty muffin cups in the oven with a little water.",
"Using cooking oil spray on the muffins.",
"Fill mister with sunflower or safflower oil.",
"Check on baked",
"Take out these muffins for 15 minutes.",
"Let these muffins cool for a few minutes.",
"\"Add applesauce or apple butter\" ",
"\"Find cinnamon butters in the grocery store...\"",
"\"With some cinnamon butter on that one...\"",
"\"Leave me a comment...\"",
"\"Made my own so...\""
],
"vid": "bnH-_UA9OVI"
} |
HowToStep/video_FE_part22/ORhtpGvUr8Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
36,
99,
112,
117,
121,
160,
175,
175,
235,
239,
246,
301
],
"start": [
27,
28,
91,
104,
109,
113,
152,
167,
167,
227,
231,
238,
293
],
"text": [
"\"Using prepared pie crust today.\"",
"\"Need sugar and flour.\"",
"\"Need one big bag of frozen berries from the grocery store.\"",
"Add one cup of sugar and two tablespoons of flour to the frozen berries.",
"Mix the ingredients for an hour and 30 minutes.",
"Mix the flour and sugar into the berries until well combined.",
"Unroll the pie crust and line it up with the side of the pie.",
"Use your thumb and two fingers to create a crimped edge.",
"Press around the edge to create a decorative crimp.",
"Let the pie cool for an hour or two.",
"Shove down the sides of the pie pan.",
"Add ice cream to make a la mode.",
"Encourage viewers to subscribe and comment with their desired recipes."
],
"vid": "ORhtpGvUr8Q"
} |
HowToStep/video_FE_part22/Y39oVYTWon0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
50,
52,
59,
59,
86,
86,
86,
117,
125,
135
],
"start": [
28,
42,
44,
51,
51,
78,
78,
78,
109,
117,
127
],
"text": [
"Add two cups of ripe melon.",
"Add three tablespoons of fresh lemon juice.",
"Add lime juice",
"Blend until smooth",
"Blend until smooth.",
"Add almond milk",
"Add almond milk",
"Add one cup of almond milk.",
"Add half of a small ripe avocado.",
"Add a quarter cup of fresh mint leaves.",
"Add one to two tablespoons of agave syrup."
],
"vid": "Y39oVYTWon0"
} |
HowToStep/video_FE_part22/PnVI5zM0XJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
34,
36,
61,
70,
75
],
"start": [
18,
18,
26,
28,
53,
62,
67
],
"text": [
"Take perishables out of refrigerator & put them in freezer.",
"Keep fruits & condiments out of refrigerator for a long time.",
"Keep raw lettuce, greens & eggs in freezer for 4 & 8 hours, respectively.",
"Cooking time is approximately 8 hours.",
"Throw out any meat, including fillet of beef, uncooked.",
"Cook hot dogs before cons",
"Germs may be present without noticeable flavor."
],
"vid": "PnVI5zM0XJU"
} |
HowToStep/video_FE_part22/M_Ar0hu4kIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
57,
72,
81,
104,
120
],
"start": [
34,
49,
64,
73,
96,
112
],
"text": [
"Add sugar to whipped cream and whisk until soft peaks.",
"Work mascarpone cheese into whipped cream to remove lumps.",
"Soak sponge fingers in coffee essence to soften.",
"Use espresso or instant coffee mixed with water for a strong coffee flavor.",
"Prepare a sponge mixture by combining cream mixture and sponge fingers in a bowl.",
"Sprinkle cocoa powder and grated dark chocolate on"
],
"vid": "M_Ar0hu4kIk"
} |
HowToStep/video_FE_part22/EgPtzc3D3l4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
99,
99,
100,
100,
100,
166,
254,
283,
323,
398,
398,
568,
651,
652,
701,
732,
832,
847,
898,
898,
898,
996,
1007,
1010,
1042,
1099,
1248,
1253,
1298,
1340,
1347,
1513
],
"start": [
91,
91,
92,
92,
92,
158,
246,
275,
315,
390,
390,
560,
643,
644,
693,
724,
824,
839,
890,
890,
890,
988,
999,
1002,
1034,
1091,
1240,
1245,
1290,
1332,
1339,
1505
],
"text": [
"Virginia says she is",
"But I'm curious.",
"On, awesome, technical difficulty last week",
"Virginia looks alone tonight, asks Dan if he will get on with her",
"Because that would probably be a healthier option.",
"Crush graham crackers with a rolling pin.",
"Pour melted butter into bowl.",
"Use 6-inch springform pan found on Amazon.",
"Place a piece of parchment paper in the bottom of the pan.",
"Add the mixture to the pan.",
"Pour the mixture into the pan.",
"I also notice a difference in cream cheese brands.",
"Have you tried using Greek yogurt cream cheese?",
"\"use whole cream cheese\"",
"Almond extract: 0.125 teaspoon",
"Vanilla extract: 1 teaspoon",
"\"Add orange as one of the favorite scents.\"",
"Use a yolk separator to separate the yolk from the whites.",
"Add eggs: 1 whole egg, 1 egg yolk",
"Add the pumpkin puree and sour cream to the mixture. ",
"Add half a cup of pumpkin and two tablespoons of sour cream to the mixture.",
"Add ground cinnamon.",
"\" Use cloves and cinnamon in the recipe.\"",
"Add eighth of a teaspoon of ginger.",
"Add eighth of a teaspoon of ground cloves.",
"Add a quarter teaspoon of salt.",
"Pop it up into a springform pan.",
"Wrap cheesecake with foil.",
"Turn the volume down.",
"Take cheesecake out of Instant Pot and let cool to side for 20-30 minutes.",
"Store cheesecake in fridge.",
"\"The spices give a fall flavor to the cheesecake.\""
],
"vid": "EgPtzc3D3l4"
} |
HowToStep/video_FE_part22/xMv530g7Jsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
385,
449
],
"start": [
377,
441
],
"text": [
"Add olives, sedans, and cappires.",
"Add tomato sauce and stir well."
],
"vid": "xMv530g7Jsw"
} |
HowToStep/video_FE_part22/SgJWYTMS_AM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
21,
23,
25,
45,
50,
71,
71,
78,
80,
80,
108,
147,
173,
178,
186
],
"start": [
3,
13,
15,
17,
37,
42,
63,
63,
70,
72,
72,
100,
139,
165,
170,
178
],
"text": [
"\"Gin liqueur is fantastic.\"",
"\"They do their rhubarb and ginger,",
"\"My question of the video, and I want you to let me know in the comments below, what's your favourite gin liqueur?\"",
"\"Edinburgh Gin are probably the big famous ones.\"",
"\"That's Aldi's $9.99 a bottle\"",
"\"There's quite a few out there these days.\"",
"More likely to shop at Tesco or Sainsbury's.",
"Waitrose is also available in the area.",
"Only uses premium products in business.",
"Don't shop at Aldi or Lidl because there isn't one nearby.",
"Can't use supermarket-owned brands at events.",
"\"Proper gingerbread tastes like...\" ",
"Go to Aldi to buy something.",
"\"Better than syrups\"",
"\"Highly recommend that\"",
"\"Go and get that\""
],
"vid": "SgJWYTMS_AM"
} |
HowToStep/video_FE_part22/vqQtIFC2g4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
89,
105,
108,
223,
242,
271,
274,
275,
275,
284,
316,
333
],
"start": [
81,
97,
100,
215,
234,
263,
266,
267,
267,
276,
308,
327
],
"text": [
"Remove buildup in hair without stripping natural oils.",
"Bought detanglers containing unknown chemicals that can harm hair health.",
"Dry hair after application.",
"Get raw, organic, unfiltered, and unpasteurized apple cider vinegar.",
"Mix one cup of water with two tablespoons of apple cider vinegar in a spray bottle.",
"Apply the apple cider vinegar rinse to your hair after you wash it",
"Rinse hair with diluted apple cider vinegar solution after shampooing and conditioning.",
"Dilute apple cider vinegar solution and rinse after shampooing.",
"Shake the bottle before using the apple cider vinegar rinse.",
"Let sit for couple minutes, then rinse.",
"Would like to know if you've tried this remedy.",
"Please comment below with results"
],
"vid": "vqQtIFC2g4A"
} |
HowToStep/video_FE_part22/HVdRLefdJ7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
44,
44
],
"start": [
30,
36,
36
],
"text": [
"Mix milk and sulfur in 4:1 ratio.",
"Place the mixture in a zipper and freeze it.",
"Put the frozen milk in the refrigerator and close it."
],
"vid": "HVdRLefdJ7g"
} |
HowToStep/video_FE_part22/Jw5NYP6vuNE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
90,
136,
138,
294,
309,
309,
309,
315,
315,
350,
360
],
"start": [
82,
128,
130,
286,
301,
301,
301,
307,
307,
342,
358
],
"text": [
"\"Open this little baggie\"",
"\"G Fuel Energy Formula",
"\"Peached iced tea\"",
"Identify the powder taste in the top two.",
"\"Lemonade powder seems thin",
"Compare the powderiness of Peach Iced Tea with and without a tub.",
"Cherry limeade tastes powdery.",
"\"I don't know why the consistency is different.\"",
"Taste Rainbow Sherbet without powder.",
"Conclude that packets are less powdery than tubs due to different texture types.",
"Enjoyed the video."
],
"vid": "Jw5NYP6vuNE"
} |
HowToStep/video_FE_part22/UA12oSKmRHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
124,
124,
125,
152,
153,
213,
213,
442,
442,
442,
444,
517,
555,
557,
557,
557,
557,
706,
1116,
1116,
1116,
1165,
1167,
1225,
1225
],
"start": [
116,
116,
117,
144,
145,
205,
205,
434,
434,
434,
436,
509,
547,
549,
549,
549,
549,
698,
1108,
1108,
1108,
1157,
1159,
1217,
1217
],
"text": [
"Shop on the Thrive Market online marketplace.",
"Link in the description to access Thrive Market",
"Get free shipping with orders over $49.",
"Daily discounts and promotions for members",
"Free 30-day trial offer",
"Quinoa: Sprouted for easier digestion.",
"\"Buy pre-sprouted quinoa for convenience.\"",
"Almonds: High in protein and healthy fats.",
"Raw almonds are great for you, versatile, and can be used in many different",
"Use almonds as a quick snack.",
"Get almonds raw for maximum nutritional benefit.",
"Adding flavor to foods like Indian dishes.",
"Berries: High in antioxidants and fiber.",
"Try goji berries as a healthy option.",
"\"Fresh goji berries\"",
"Go for dried goji berries instead of fresh ones.",
"Goji berries have protein and amino acids, which is rare for",
"Camu powder is an amazing supplement with high vitamin C content.",
"Fight inflammation using turmeric's natural anti-inflammatory benefits.",
"Add turmeric for yellow color and flavor.",
"Ashwagandha is not a food or snack but rather a supplement. ",
"Help liver problems or liver detox.",
"It helps fight cancer.",
"Use spirulina as a form of algae for detoxifying and adding to one's kitchen regimen for a consistent detox.",
"Get spirulina for natural detoxification."
],
"vid": "UA12oSKmRHA"
} |
HowToStep/video_FE_part22/a5g6W5a9_Bo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
226,
231,
355,
356,
370,
464,
502,
583,
600,
618,
620,
669,
788,
789
],
"start": [
218,
223,
347,
348,
362,
456,
494,
575,
592,
610,
612,
661,
780,
781
],
"text": [
"Let's see what happens if we freeze a carrot.",
"Attempt to hit it with a hammer.",
"Stretching the rubber band.",
"Attempt to bend rubber band made.",
"Put the rubber band ball in to see what happens.",
"Dipped in acetone.",
"Our foundry is nice and",
"Sets something ablaze while it is extremely cold.",
"\"The whole block disappeared in our furnace in about 10 minutes, which is faster",
"blows any excess carbon dioxide right out the top.",
"\"It didn't put out the flame.\"",
"Touches something and it's very cold to the touch.",
"Check your YouTube inbox.",
"Follow the chat on Twitter, Instagram, and Facebook."
],
"vid": "a5g6W5a9_Bo"
} |
HowToStep/video_FE_part22/hspt1-aK_mE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
20,
48,
49
],
"start": [
11,
12,
40,
41
],
"text": [
"Cut coconut into pieces.",
"Start chopping coconut with a knife or stirring with a spatula to chop into chips.",
"Add honey and salt to coconut.",
"Add salt and honey to taste"
],
"vid": "hspt1-aK_mE"
} |
HowToStep/video_FE_part22/ONhLD7vB3QM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
52,
89,
126,
132,
140,
167
],
"start": [
37,
44,
81,
118,
124,
132,
159
],
"text": [
"Smoked salmon with dill on rye bread.",
"Tasty potato salad.",
"Cheese and olive oil on top.",
"An entree, a main dish, and a dessert.",
"Chocolate fondant with strawberries and cream.",
"Nice and gooey.",
"came to 27 Euros."
],
"vid": "ONhLD7vB3QM"
} |
HowToStep/video_FE_part22/hzOl74x0Hj8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
44,
45,
51,
58,
59,
71,
73,
90,
92,
97
],
"start": [
13,
36,
37,
43,
50,
51,
63,
65,
82,
84,
89
],
"text": [
"Get something different that guests will talk about.",
"Choose fruits and nuts.",
"Showcase a unique",
"Include grapes for a complete snack platter.",
"Add meats like prosciutto and salami.",
"More prosciutto, a crowd favorite.",
"Select various cheeses that will impress guests.",
"More cheese. ",
"Get a large tray from the party store.",
"Guests will love this party tray.",
"Something special, not a typical nut (Marcona almonds roasted with rosemary). "
],
"vid": "hzOl74x0Hj8"
} |
HowToStep/video_FE_part22/ifvZ2IF8Ydw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
13,
13,
15,
178,
219,
220,
230,
254,
254,
254,
254,
273,
288,
296,
427,
540,
541,
566,
573,
593,
757,
767
],
"start": [
4,
5,
5,
7,
170,
211,
212,
222,
246,
246,
246,
246,
265,
280,
288,
419,
532,
533,
558,
565,
585,
749,
759
],
"text": [
"\"Welcome to a sunny day in the kitchen of Love and Light.\"",
"I'm wearing gray like you.",
"\"I'm going to clearly have to step out of the kitchen of love and light.\" - Prepare for kitchen adventures.",
"He tore up his yard from floods but that's not why he came to see us.",
"Used Cuisinart knife, barely used cutting board, and end chipped.",
"Use seven sun-dried tomatoes halves.",
"Put wet ingredients (3 cups raw pumpkin, 1.5 cups tomatoes) in the bottom of the dish first",
"Blended the mixture",
"Peeled off the orange chunks",
"Cut pumpkin chunks into small pieces",
"Cube the pumpkin into small pieces.",
"Place the cubed pumpkin in a bag and seal it.",
"Used half of a hot banana pepper",
"Mix with about one half-cup water.",
"Add two cloves of garlic.",
"Spread the mixture out.",
"He glued the shoes three times and his son now ties a lace around the top.",
"His son wears slip-resistant shoes.",
"He loves the lemons",
"Peel one large lemon.",
"He is going to Costco right now because he has a problem with large lemons.",
"Saute the pumpkin.",
"Serve it with wild rice. "
],
"vid": "ifvZ2IF8Ydw"
} |
HowToStep/video_FE_part22/axQMF0M7wks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
124,
133,
144,
326,
457,
462
],
"start": [
68,
116,
125,
136,
318,
449,
454
],
"text": [
"\"40 grams of carbs per cup",
"\"about 10 times more protein than the Tesco's one.\"",
"\"4 grams of fibre in the Tesco's ones, whereas mine has 4 grams.\"",
"\"It's a lot healthier and bigger than the ones from Tesco's.\"",
"Put the recipe in the microwave for a few minutes",
"\"Give this video a thumbs up.\"",
"\"Make sure you subscribe to my channel.\""
],
"vid": "axQMF0M7wks"
} |
HowToStep/video_FE_part22/90Uf7iW8qKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
21,
23,
31
],
"start": [
9,
13,
15,
23
],
"text": [
"Remove the egg yolks from the water bath.",
"Place egg yolks in oil-covered tin and let sit for an hour to an hour and a half.",
"Heat water to 65 degrees. ",
"Use the egg yolks in various ways, such as pureeing, piping, spreading, or presenting as part of a dish."
],
"vid": "90Uf7iW8qKk"
} |
HowToStep/video_FE_part22/7rd7B2_IuO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
38,
42,
88
],
"start": [
25,
30,
34,
80
],
"text": [
"\"Backlot Tour didn't matter how many times\"",
"\"Quick flight around the galaxy\"",
"\"All the excitement and visits planets worked up appetite\"",
"\"Recipe for Dad's meatloaf plus a super recipe for classic mashed potatoes, they're online now.\""
],
"vid": "7rd7B2_IuO0"
} |
HowToStep/video_FE_part22/tFe1s5P9d84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
142,
274,
428,
439,
456,
462,
479,
481,
540
],
"start": [
8,
134,
266,
420,
431,
448,
454,
471,
473,
532
],
"text": [
"Hey everybody Diana from Foodology teaching audience to do something.",
"Similar to green tea.",
"Check nutrition labels",
"Combine with strawberries.",
"Good because almonds.",
"Add vanilla ice cream from Haagen-Dazs.",
"Use the product for toasting or in baking (particularly cookies).",
"Use on ice cream.",
"Use ice cream scoop to get perfect circles.",
"The speaker finds the sweet vanilla flavor"
],
"vid": "tFe1s5P9d84"
} |
HowToStep/video_FE_part22/k3-do54H0Wc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
97,
97,
142,
337,
345,
401,
401,
407
],
"start": [
76,
89,
89,
134,
329,
337,
393,
393,
399
],
"text": [
"Half-fill shot glasses.",
"Put blindfold on.",
"Put the blindfold on.",
"Drink entire shot without spitting it out.",
"\"And I’m still arguing that mayonnaise was",
"Let's make seafood stock.",
"Notice the taste of kale in guacamole.",
"Notice the smell of guacamole.",
"It's stuffing juice?"
],
"vid": "k3-do54H0Wc"
} |
HowToStep/video_FE_part22/tvBIebA8vc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
47,
70,
72,
78,
141,
148,
160,
190,
197,
218,
249,
308,
317,
322,
335
],
"start": [
24,
39,
62,
64,
70,
133,
140,
152,
182,
189,
210,
241,
300,
309,
314,
327
],
"text": [
"Use chicken breast or thighs.",
"Sear chicken until lightly browned.",
"Add diced onion to the pan.",
"Mince garlic and add it to the pan.",
"Stir the mixture for 2-3 minutes until the onions are soft and translucent.",
"Pour in a can of tomatoes.",
"Pour in a can of hatch green chilies.",
"Add the chipotles in adobo sauce without chopping.",
"Take whole pieces of chicken and put them back in the pot.",
"Add about half a cup / three-fourths of a cup of chicken stock, enough to almost cover the chicken.",
"Be careful while handling hot chicken.",
"Use a fork to carefully shred the chicken",
"Toss tortillas with gas flame (optional).",
"Add topped tortillas to chicken mixture.",
"Place meat mixture in center of taco.",
"Add queso fresco."
],
"vid": "tvBIebA8vc0"
} |
HowToStep/video_FE_part22/xGkbgHAqoEg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
59,
130,
133,
150,
150,
150,
151,
171
],
"start": [
44,
51,
122,
125,
142,
142,
142,
143,
163
],
"text": [
"\"They come from the cactus; it's a fruit.\"",
"\"To cut the end off and get inside.\"",
"Find it has many seeds inside.",
"Take a piece and try it.",
"Straight from the tree, it would be sweeter.",
"Tastes between cucumber and guava.",
"Variation depends on freshness.",
"Taste is mild, possibly due to import.",
"Enjoy the video and give thumbs up for liking."
],
"vid": "xGkbgHAqoEg"
} |
HowToStep/video_FE_part22/hil-4lDKkak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
34,
44,
46,
85,
97,
99,
106,
127
],
"start": [
21,
26,
36,
38,
77,
89,
91,
98,
119
],
"text": [
"Whisk together gluten-free flour, sugar, xanthan gum, baking powder, and salt.",
"Whisk together sour cream, egg, melted butter, orange juice, orange extract orange zest.",
"Pour wet ingredients on top of dry.",
"Fold in dry ingredients with a rubber spatula. ",
"Reaches internal temperature of 205.",
"Remove from pan and cool on wire rack.",
"Some drips on counter.",
"Place back on wire rack.",
"Let glaze harden."
],
"vid": "hil-4lDKkak"
} |
HowToStep/video_FE_part22/cda-ifcM6X8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
92,
111,
112,
125,
143,
148,
155,
159,
172,
172,
179,
203,
246,
252,
307,
308,
313,
347,
389,
443,
448,
468,
528,
797,
841,
871,
942
],
"start": [
84,
103,
104,
117,
135,
140,
147,
151,
164,
164,
171,
195,
238,
244,
299,
300,
305,
339,
381,
435,
440,
460,
520,
789,
833,
863,
934
],
"text": [
"Heat the oven to 350 degrees.",
"Squeeze the juice of half a lemon into the milk.",
"Juice a lemon and use it to make lemon buttercream frosting.",
"Mix two cups of all-purpose flour.",
"Add one cup of sugar.",
"Mix one teaspoon of baking soda.",
"Half teaspoon salt.",
"One tablespoon unsweetened cacao powder.",
"Take one cup of milk.",
"Adding the buttermilk to the mixture.",
"Adding one-third cup of olive oil.",
"\"Add food coloring to the mixture\"",
"\"Mix until all lumps are gone\"",
"\"Pour the mixture into two 7-inch circle pans\"",
"Put them in the oven for 30 minutes.",
"While baking cakes, make frosting.",
"Use the right butter or Earth Balance.",
"Adding two teaspoons of vanilla extract.",
"Take the cake out of the oven.",
"Mix the cake and frosting together in a mixing bowl.",
"Divide the batter.",
"Add more frosting.",
"Use an ice cream scoop for more uniformity. ",
"\"And they turned out super cute",
"\"Okay. Let's see if they're tasty.\"",
"The speaker likes sprinkles, as they say \"Oh, I like sprinkles.\"",
"Subscribe so you don't miss any of this or any of this see you tomorrow, right?"
],
"vid": "cda-ifcM6X8"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.