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HowToStep/video_FE_part22/HiV1UFMsJOc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"First, let's learn about the types of ingredients used in each recipe.\"",
"\"Here are the basic recipes to start with.\"",
"\"You can search for recipes using the category of ingredients, such as plants for the T"
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HowToStep/video_FE_part22/c2fJp_9Id7Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a food processor to slice.",
"Cut cucumbers and onions into manageable pieces.",
"Add onions to cucumbers.",
"Sprinkle with salt.",
"Cover and let sit for 3 hours.",
"To a saucepan add vinegar, sugar, celery seed, and turmeric.",
"Stir and bring"
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HowToStep/video_FE_part22/73AICdV2_KI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker hopes to find the manager in their store to invite them to the event.",
"The speaker enquires if they are supposed to know anything about the event unless they got an invite.",
"The speaker finds the main store manager is not present.",
"The speaker finds another store manager but does",
"Get bunny cake, which is coconut vanilla with citrus.",
"Get marshmallow chicks peeps.",
"The marshmallow chicks peeps smell like a Marshm",
"Get both Easter candles instead of waiting for the friends and family sale.",
"Get a second wick trimmer.",
"Get the wick trimmer and something else.",
"\"Please take it out of the store.\"",
"\"Take the candle to the store.\"",
"\"Buy the wax.\"",
"\"Take the wax home.\"",
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"\"Melt the wax.\"",
"\"If you watched my first video...\""
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HowToStep/video_FE_part22/IhxFKUZ8SeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/MP48Prjmxco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"See results after chilling process.",
"Wash the strawberries in cold water for a couple of minutes and transfer to paper towels.",
"Blend together strawberries, simple syrup, and lemon juice to make the punch.",
"Bring ice water to cool down.",
"Remove cream from ice water and incorporate.",
"Place in refrigerator overnight for chilling process.",
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HowToStep/video_FE_part22/SGZ9scAJHyU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Back from Dwalin Island."
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HowToStep/video_FE_part22/VvsbYFmddIc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add macaroni shells to boiling water.",
"Add salt and cook until done.",
"Add 1 tbsp olive oil to a wide saucepan.",
"Add 1 tsp ginger garlic paste to the saucepan.",
"Add chopped onions and saute for a few minutes.",
"Add chopped tomatoes to the saucepan."
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HowToStep/video_FE_part22/LNiqsohgzpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Edward Barr was born in New Orleans in 1871 and lost his father at a young age.",
"“It’s definitely red...”",
"\"It's not as good as Big Red, but I'm still feeling it.\""
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HowToStep/video_FE_part22/AwSwg75tYeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/7CuoqVwKSUg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 2 tablespoons of stir-fry oil to the wok on medium heat.",
"Wait until the oil is hot enough.",
"Shake the pot back and forth until all kernels have popped.",
"Add 2 pieces of corn to the wok with the oil.",
"Add 1/3 cup of popcorn to the wok.",
"Carefully open the lid.",
"Sprinkle garlic salt generously.",
"Add extra salt",
"Serve in individual bowls. "
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HowToStep/video_FE_part22/9d4zlJ6LnUg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and chop pear.",
"Sauté onions and shallots in butter and olive oil.",
"Add carrots to sauté.",
"Add red bell peppers to sauté.",
"Add the pear to the mixture.",
"Add garlic and stir for 1-2 minutes.",
"Stir all vegetables together.",
"Stir to mix.",
"Add 6 cups of broth.",
"Add roasted peppers.",
"Season with salt, pepper, crushed red pepper, and a pinch of cayenne pepper.",
"Reduce heat to low and simmer for 30 minutes.",
"Add tarragon to soup (30 minutes for dried, end for fresh)",
"\"Cut the edges off bread.\"",
"\"Add grilled cheese sandwich in center.\"",
"\"Cut into croutons.\""
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HowToStep/video_FE_part22/qAM8T6PZjd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to The Cupcake Confession.",
"Post a photo on Instagram using the hashtag \"cupcake confession\".",
"Subscribe to the channel and ding the bell button for notifications.",
"Ding the bell button to be notified of new recipes.",
"Hit the subscribe button on the channel.",
"Learn how to make French macarons and flavor them with rose and chocolate (a combination that pairs beautifully).",
"Didn't taste this combination before? Fear not, as it is a match made in heaven.",
"Pulse oat flour and icing sugar in a food processor or chopper for 30-45 seconds.",
"Pass the mixture through a sieve to ensure uniform consistency.",
"Mix egg whites and caster sugar in a stand mixer with a whisk attachment on speed 6",
"Add red food coloring to the mixture.",
"Gradually add the egg white mixture to the flour and icing sugar mixture while mixing well.",
"Be patient and continue mixing until the mixture resembles batter.",
"Make a circle on the parchment paper with a 2-inch diameter.",
"Wrap the tray firmly on the work surface to release any air bubbles.",
"Top the circle with dried rose petals.",
"Heat the cream until it starts to look nice and glossy.",
"Let the mixture cool completely in the refrigerator.",
"Add chopped chocolate and let it sit before stirring.",
"Add Rose Water once the mixture has cooled slightly.",
"Allow the mix to sit at room temperature for 20 minutes until it feels dry to the touch.",
"Fill a piping bag with the ganache and use it to top one shell with the other.",
"Give a big thumbs up to the recipe."
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HowToStep/video_FE_part22/PUvBirOS7Xo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Even layer\" of biscuits in the pan",
"\"Add one tin of condensed milk\"",
"Mix until the gelatin is completely dissolved.",
"Add hot water and gelatin to a third of a cup. ",
"Beat until the mixture is smooth and lump-free.",
"Add lemon juice and beat again.",
"Pour the mixture into a pan and add another layer of lattice biscuits (glazed side up).",
"\"Put a layer of lattice biscuits on the bottom\"",
"Place the slice in the fridge"
],
"vid": "PUvBirOS7Xo"
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HowToStep/video_FE_part22/QUb8zspfkfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We're at Martina's Super Mercado in Bridgeport.\"",
"\"My dad was making chorizo back in his house.\"",
"Mix for 40 minutes.",
"Add onions and cilantro.",
"Add sour cream.",
"Three-pound chorizo heaven right there, my friends.",
"Eat all that.",
"feast on this."
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HowToStep/video_FE_part22/D2po7RYP92A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"ship to plant.",
"sort by hand.",
"place in drums.",
"inspect and sort."
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HowToStep/video_FE_part22/NtqEBe6iEoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Frost the cupcakes with the favorite American buttercream recipe available on ChellSweets.com",
"Start with a Wilton 1M tip to pipe some light pink frosting rosettes on top of each cupcake.",
"added blue buttercream using the Ateco 22 tip.",
"Use the Wilton 233 tip to pipe a grass frosting on top of each buttercream rosette.",
"carefully placed the frozen roses on top of cupcakes",
"piped miniature purple roses onto a parchment paper"
],
"vid": "NtqEBe6iEoY"
} |
HowToStep/video_FE_part22/g2NLJtqzRf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hot, hot, that's hot. (Don't touch something hot.)",
"Pull on ignition.",
"Go down the stairs fast.",
"Baby can't swim.",
"Oh spider fix yourself spider get a hold of yourself."
],
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HowToStep/video_FE_part22/JpzKWw9wzqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove shoots that don't produce fruit but take away vital nutrients."
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HowToStep/video_FE_part22/U2cH8BHOMrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"She's the one that has taught me how to cook.\"",
"\"Beautiful sunny day.\"",
"\"She's come all the way from Thailand.\"",
"\"She's the one taught me",
"\"Joined by my mum, Matt.\"",
"\"Matt, she doesn't speak any English.\"",
"Mum is asked to cut the papaya with a knife and slice it into shaves. ",
"Palm sugar from Thailand adds natural sweetness.",
"Add garlic and crush it with the back of the knife.",
"Add chilies depending on desired spiciness level.",
"\"Bullet chilies\" or \"cassette chilies\" are used.",
"Three chilies are used for hot som tum.",
"Use earthy and natural methods to make the salad.",
"Break the cherry tomatoes instead of cutting them in half",
"Add acidity, fresh lime, and squeeze and throw the lime in.",
"chew dried shrimps",
"add dried shrimps",
"Add beautiful peanuts.",
"Add crunchy beans to the salad.",
"Crunch the peanut.",
"Add small peanuts.",
"Can't let anyone eat it without trying it first.",
"Visit all the regions in Thailand."
],
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HowToStep/video_FE_part22/xlCzMYfGegI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn off heat.",
"Add a half-teaspoon of salt and dissolve it into the vinegar.",
"Let come back to room temperature. ",
"Chill until ready to serve. "
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HowToStep/video_FE_part22/YQIt9HmXVU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Determine the price per pound.",
"Find out how many pounds.",
"\"Choose special ramen noodles.\"",
"\"menma\" - bamboo",
"\"Different from previous noodles.\"",
"A different kind of ramen noodle.",
"\"Cutting white parts of green onions.\"",
"\"Chopping green parts of green onions.\"",
"\"Ayu\" - spicy sesame oil",
"7 and a quarter inches long.",
"7 inches long.",
"\"measuring tape\" - a tool used to measure the",
"Use a new knife (a Deba knife).",
"Put the towels",
"Cut this way and then cut into half.",
"Let him open up his claw",
"Try the soup myself while you enjoy the lobster pasta.",
"The lobster is unbalanced but in our favor.",
"Let's examine the meat."
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HowToStep/video_FE_part22/TCZC4iO3K04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hello, welcome to Weeknight Byte.\"",
"\"I'm Lindsay Levine, and Weeknight Byte is your home for quick, healthy, and easy recipes.\"",
"3/4 cup almond milk",
"half tablespoon vanilla",
"blend to pudding consistency",
"add two tablespoons chia seeds.",
"pour into mason jars and refrigerate for four hours or overnight.",
"Pop the dough in the fridge.",
"little sprinkle of cinnamon",
"Add a sprinkle of cinnamon on top.",
"Add a handful of chocolate chips, optional",
"Test it out.",
"It has no bad ingredients except for chocolate chips.",
"It cures sweet tooth and provides fiber and protein.",
"It's a perfect little weeknight bite dessert."
],
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} |
HowToStep/video_FE_part22/M49I3V4Wjio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a sharp knife.",
"Place the fillet on a clean cutting board, skin side down.",
"Slowly cut along the skin with your knife almost parallel to the cutting board.",
"Make a small cut to see the edge of the skin.",
"Continue cutting until all the skin is removed.",
"See beautifully filleted salmon with no skin."
],
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} |
HowToStep/video_FE_part22/XnyMiNwAMLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spend a fortune on high-quality supplements or settle for the lowest price.",
"Take vitamins and supplements for best nutrition for the body.",
"Utilization occurs at the cellular level and smaller.",
"Learn how to make the most of supplements at NoBSWater.com."
],
"vid": "XnyMiNwAMLY"
} |
HowToStep/video_FE_part22/hsycFy62A1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use gold and white candy-covered chocolates and gumballs for contrast.",
"Personalize candy bar supplies to match the theme.",
"Create personalized lollipops, candy tins, and candy bars.",
"Create customized collages and canvases online with Shindig's drag and drop feature.",
"Create an affordable and simple solution."
],
"vid": "hsycFy62A1Q"
} |
HowToStep/video_FE_part22/uN-6F69kGHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in pan.",
"Add cut-up chicken breast and cook until done.",
"Pepper is added.",
"Add more pepper.",
"Salt is added.",
"Garlic and red pepper flakes are added.",
"A can of chicken broth is added.",
"Two cups of pasta are added.",
"Add a little bit more liquid.",
"The mixture is stirred.",
"Add chopped spinach.",
"Add spinach raw.",
"Add chopped grape tomatoes.",
"Add Velveeta cheese (8 ounces).",
"Bring the dish closer to the picky eater for inspection.",
"Will eat it this way.",
"Mention Larise's Kitchen.",
"Link friend's video in description box.",
"Encourage viewers to check it out."
],
"vid": "uN-6F69kGHc"
} |
HowToStep/video_FE_part22/LFpYhgs-mos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chocolate beans were first cultivated by natives in Mexico, Central, and South America as far back as 1250 BC.",
"While cacao trees are in the same family as okra and cotton (Malvaceae), chocolate is",
"sweet warmth of hot chocolate.",
"The inclusion of cream in the chocolate",
"Combine liquid milk or condensed milk.",
"Add other ingredients like vanilla, sugar, and milk fat to make white chocolate taste better."
],
"vid": "LFpYhgs-mos"
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HowToStep/video_FE_part22/BIUQv_-JDVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lyle starts making bacon-wrapped corn in his air fryer.",
"Lay out the bacon.",
"Add green chili on top of the bacon.",
"Spread out the green chili.",
"Add the roasted green chili peppers for heat.",
"Add corn and roll it up.",
"Cover the corn with the barbecue rub.",
"\"Seasoned up with that rub.\"",
"\"Get it in our air fryer.\"",
"\"Pump this temperature up.\"",
"\"Go at about 280 degrees.\"",
"\"Cook at a lower temperature for about 15 minutes.\"",
"\"Want to cook the bacon without actually crisping it.\"",
"Look at the dish to see if it tastes good.",
"Taste it now.",
"Enjoy the dish."
],
"vid": "BIUQv_-JDVM"
} |
HowToStep/video_FE_part22/yEsZKkYmKfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn on the stove to medium heat.",
"Place a small amount of oil in a pan.",
"Cover the polenta and cook for 3-4 minutes.",
"Stir eggs for long time.",
"Can be served with over easy eggs and garlic sau",
"Serve with feta cheese only, avoiding eggs due to high cholesterol."
],
"vid": "yEsZKkYmKfc"
} |
HowToStep/video_FE_part22/NfOM8WJmpac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Your recommendation, but this is probably one of the most touristy places I've been in since I've been here in London.\"",
"\"Fish and chips are better when the fish is cooked first.\"",
"\"These crispy edges in your mouth are wonderful when fried well and well-sealed.\"",
"\"Get the fish too hot to hold but too good to resist.\""
],
"vid": "NfOM8WJmpac"
} |
HowToStep/video_FE_part22/l5eHvpuPX9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stick with me to learn how to make hooch.",
"Add a scoop of sugar to the liquid for every gallon.",
"Dump the right amount of yeast in.",
"Fill the container as full as possible.",
"Dump a spoonful, or a cup of brown sugar.",
"Unscrew the cap.",
"Pour wine down a funnel.",
"Pour mixture into a fermentation vessel.",
"Use a Ziploc bag and rubber band it.",
"Use a coffee filter to pour the drink.",
"Put a rubber band around what you're pouring into and use a coffee filter so it doesn't get yeast particles.",
"Tastes like a red wine. ",
"Hope you enjoyed it.",
"Thank you for supporting me.",
"YouTube money: I don't like being so dependent on the YouTube money.",
"Patreon: Cross over and try to get",
"Learn how to support your favorite video creators for as little as a dollar.",
"Help the creator become free of the YouTube teat.",
"Subscribe to the channel for more positive self-improvement stories.",
"Watch more of my brewing series or other videos by clicking the stories appearing on YouTube.",
"Perpetuity: the videos will live there forever."
],
"vid": "l5eHvpuPX9Q"
} |
HowToStep/video_FE_part22/Oeb6XIuw9JI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coat the pan with solid vegetable shortening and dust with flour or cocoa powder.",
"Use a pastry brush to ensure thorough coating of the pan's crevices and sides.",
"\"run a serrated knife along the top of the pan\"",
"\"level cupcake tops\"",
"\"fill the hollow with your favorite frosting\"",
"\"pop the tops\"",
"\"dust with powdered sugar\"",
"\"frost with sprinkles\""
],
"vid": "Oeb6XIuw9JI"
} |
HowToStep/video_FE_part22/RCPymeQDBRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Heating oil in pan\"",
"\"Adding cumin and mustard seeds\"",
"\"Adding chopped onions and ginger garlic paste\"",
"Add vegetables and shrimp together.",
"Mix in soy sauce and lemon juice.",
"Mix everything well.",
"Garnish with cilantro leaves.",
"Plate the dish. "
],
"vid": "RCPymeQDBRU"
} |
HowToStep/video_FE_part22/VnYQGfIG_Tk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Open a trash bag.",
"Jump in the trash bag and race to the line.",
"Subscribe to our channel.",
"Subscribe to channel.",
"Follow on social media."
],
"vid": "VnYQGfIG_Tk"
} |
HowToStep/video_FE_part22/wJ-yYcqn5PI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Screw red end in.",
"Attach black end directly to box."
],
"vid": "wJ-yYcqn5PI"
} |
HowToStep/video_FE_part22/cd_D2K5x-EE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Local dairy farms produce certified sustainable milk.",
"Milk delivered to creamery early each morning.",
"Stir curds and whey until desired firmness is reached.",
"Stir curds until acidity is proper.",
"Drain whey and salt curds."
],
"vid": "cd_D2K5x-EE"
} |
HowToStep/video_FE_part22/DWFS8R_sBtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 3.75 grams of agar agar for 37",
"Use 1% of vodka volume for agar agar.",
"Bring to a simmer.",
"Use an induction burner.",
"Warm up just to make sure the agar dissolves.",
"Add the rest of the vodka.",
"Dissolve everything well in it. ",
"Make sure that it dissolves well. ",
"Turn it off.",
"Don't think that the alcohol will disappear.",
"Put it in a container and put it in the fridge for 15-20 minutes. ",
"Remove it from the fridge. ",
"Put it in a glass.",
"Carry it as a solid piece.",
"Have a little bit left inside and grab it. ",
"Make solid vodka.",
"Be reasonable when eating cubes of vodka.",
"cube the vodka.",
"Not for non-adults."
],
"vid": "DWFS8R_sBtE"
} |
HowToStep/video_FE_part22/dEl_QmXr8I4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop mango, half banana, and apple.",
"Mix juice with pulpy part to make it more juicy.",
"Add a third of a cup of blackberries.",
"Add quarter cup of almonds."
],
"vid": "dEl_QmXr8I4"
} |
HowToStep/video_FE_part22/8Z8iarJwnKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"\"His birthday is the 30th of this month.\"",
"Say \"hi\" to the dogs."
],
"vid": "8Z8iarJwnKQ"
} |
HowToStep/video_FE_part22/scZllbLxUJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shape the components into a small round ball.",
"Place the three rounds inside a muffin pan.",
"Place the pan in a location at approximately 75 degrees.",
"Whisk up two eggs, one yolk, and a pinch of salt.",
"Brush the mixture evenly over the bread"
],
"vid": "scZllbLxUJU"
} |
HowToStep/video_FE_part22/DU817VzrB2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"My subscribers are on a gluten-free diet.",
"She's very happy with the way it turned out.",
"I will pass this on to all of you.",
"Check out her video for a recipe.",
"She added clear gel to the roll recipe."
],
"vid": "DU817VzrB2o"
} |
HowToStep/video_FE_part22/CPlQTCkwU08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Christening the barbecue with hot dogs!\"",
"\"Thank the viewers for watching.\"",
"Cut the onions in half.",
"Cook the sausage until the bacon on the outside is nicely crisped. ",
"Prepare the cheese slices.",
"If the hot dog is falling apart, use a toothpick to keep it secure. ",
"\"Pin the bacon on to avoid messiness.\"",
"Give the onions a bit of color.",
"\"A delicious cheese-stuffed Krankski hot dog wrapped in bacon and loaded with onions, with a touch of sp",
"\"Hopefully next time record a video outside without neighbors watching.\"",
"\"Sit and enjoy the rest of the beautiful winter's day.\""
],
"vid": "CPlQTCkwU08"
} |
HowToStep/video_FE_part22/WZwiCW24Lyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need to chicken breast.",
"Add aromat (or salt) and ginger powder.",
"Season chicken with pepper and chili powder.",
"Fry red onion until golden brown.",
"Add chicken to the pan and cook until partially cooked.",
"Add spinach to the pan and stir-fry until wilted.",
"Transfer the mixture to the casserole dish.",
"Place the rolled out pastry at the top of the mixture.",
"Prick holes on the pastry to allow steam to escape while baking.",
"Beat an egg in a separate container and gently brush it on the pie for a golden brown finish."
],
"vid": "WZwiCW24Lyg"
} |
HowToStep/video_FE_part22/DRvsH3U4QKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees Fahrenheit.",
"Prepare muffin pan with non-stick spray or paper liners.",
"Beat eggs lightly, then mix in cranberries, 1/3 cup sugar, orange juice, and orange zest.",
"In another bowl, whisk together flour, additional 3/4 cup sugar,",
"Combine cranberry mixture and flour until just blended.",
"Do not overmix batter.",
"Divide batter among 12 muffin cups.",
"Bake for 10-20 minutes.",
"Check for doneness with a clean toothpick.",
"Cool muffins in pan for 5 minutes before removing."
],
"vid": "DRvsH3U4QKk"
} |
HowToStep/video_FE_part22/N4zDxalMOAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Nice and slow, easy on the ears, and maximizes nutrition in the juice.",
"Lose polysaccharide properties, enzymes, and nutrition.",
"Cut off any damaged or self-healed areas from the leaf before using it.",
"Aloe resembles plastic in appearance.",
"Omega VRT juicer.",
"Use Omega Bird 330 HD juicer. ",
"\"Most juicers can't handle aloe vera due to its consistency.\"",
"The juicer is not working optimally, with substances returning through the feed chute. ",
"Juice extractors struggle to extract aloe.",
"Carefully cut off the green coloring from the aloe vera.",
"Take carrots and cut off ends.",
"Use carrot juice as a base for other juices.",
"Slow down and don't push things in too fast.",
"Feed carrots separately from other vegetables for better machine performance.",
"Runs at a low 80 RPMs.",
"Loud machines add more oxygen to the juice.",
"Juicing not working ideally.",
"Not a fast, high-spinning machine.",
"Pulps not coming out much due to soft texture.",
"This is what it's really like, it's like this gooey texture... gel in my mouth, really",
"Gooey, gelatinous substance is present.",
"Experiment with different produce combinations for"
],
"vid": "N4zDxalMOAg"
} |
HowToStep/video_FE_part22/86NtXtC8Zbw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Slice the tomatoes.\"",
"Toss with salt.",
"Season with good seasoning.",
"Toss for a couple of minutes.",
"Use lemon or vinegar.",
"Add extra virgin olive oil.",
"Use high-quality olive oil.",
"Add other ingredients (e.g. olive oil, balsamic vinegar).",
"\"Slice and serve on a plate.\"",
"\"Add balsamic vinegar.\""
],
"vid": "86NtXtC8Zbw"
} |
HowToStep/video_FE_part22/_NH47Db5TyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shoot at a higher ISO because the light is not as strong as studio light.",
"Use a color pop action on the images.",
"Subscribe to future videos."
],
"vid": "_NH47Db5TyE"
} |
HowToStep/video_FE_part22/rugoWw66uzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix butter and sugar together.",
"Add nuts to the mixture and mix.",
"Roll dough into small balls.",
"Place on baking sheet and bake for 10-12 minutes.",
"Preheat the oven.",
"Allow to cool before powdering with sugar."
],
"vid": "rugoWw66uzk"
} |
HowToStep/video_FE_part22/dslUJppgrLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix onion, garlic, and ginger paste with fish: let it sit for half an hour to one hour.",
"Dip in egg",
"Dip in flour",
"Dip in bread crumb",
"Shake off excess bread crumb and flour",
"Repeat the process for the remaining cutlets.",
"Let the cutlets marinate in the refrigerator for at least 2 hours.",
"Heat oil in a frying pan for deep frying."
],
"vid": "dslUJppgrLQ"
} |
HowToStep/video_FE_part22/dn6ddXSnFRQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cover surface in flour.",
"Roll out puff pastry to 40cm x 40cm.",
"Score pastry sheet with fork to form three evenly spaced rows.",
"Unpack and separate sausages.",
"Remove the skin from the sausage using a knife.",
"Cut the sausages, lay them out, paint with egg, fold, crimp, tidy, chop, slice the",
"Place the second sausage on the pastry to cover the width of the first row.",
"Place two sausages in each row on the pastry sheet.",
"Lay the sausage on the pastry, pressing it down slightly.",
"Crack an egg into a mug and whisk it with a fork.",
"Paint egg onto the pastry below the sausage meat using a brush.",
"Brush the egg over the row and repeat for the next two rows.",
"Cut off the rest of the rolls in the row and cut incisions into the top of each."
],
"vid": "dn6ddXSnFRQ"
} |
HowToStep/video_FE_part22/oiBOGELCRsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir cream and pimentos.",
"Add Worcestershire sauce and smoked paprika with cayenne pepper.",
"Add coarse salt and sprigs of fresh thyme, breaking them up slightly.",
"Stir over low heat until flavors are infused and bubbling starts.",
"Reduce the mixture by about a third.",
"Let it cool down a bit.",
"Prepare potato slices.",
"Peel or not to peel the potatoes.",
"Use a knife to cut thin slices of the potatoes.",
"Use a mandolin or spud holder to cut thin slices of the potatoes.",
"Build casserole with butter.",
"Add extra comforting layer of potatoes.",
"Add sharp cheese layer.",
"Layer sharp cheese",
"Add pimento cream layer.",
"Add pimento cream layer.",
"Cover oven dish loosely with foil and preheat oven.",
"Remove foil halfway through baking and continue baking uncovered.",
"Use impatience and remove from oven before desired layers are formed."
],
"vid": "oiBOGELCRsQ"
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HowToStep/video_FE_part22/qnY1kFC9GsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to my show.",
"Today I'm going to make something that is like really fun and really cute and kind of craft.",
"I will show you how to make this jar.",
"I have made a cute little bunny jar.",
"The jar has little bunny feet prints on it and little bunny and little carrots on the side.",
"Add carrots to the jar.",
"Use a sponge brush to apply paint.",
"Use paint that takes time to dry.",
"Go back over details with sponge brush.",
"Barely wet Q-tip to remove paint.",
"Remove wet paint easily.",
"Use a Q-tip to clean up lines.",
"Wipe along edges with a Q-tip.",
"Straighten out lines using a Q-tip.",
"Add half a cup of chocolate chips.",
"Add a quarter cup of peanut butter.",
"Use spatula to stir constantly to prevent burning.",
"Add a small amount of vanilla (approximately half a teaspoon to a teaspoon).",
"Add cereal (approximately four and a half",
"Shake the mixture to coat it in powdered sugar.",
"Pour the coated mixture onto a lined sheet pan.",
"Spread the mixture evenly on the sheet pan to allow it to cool.",
"Mix the ingredients together until they are",
"Place lid on jar.",
"Use raffia to give a fun, homemade look.",
"Tie raffia in a cute little knot around edges."
],
"vid": "qnY1kFC9GsQ"
} |
HowToStep/video_FE_part22/G9p3qP3lojk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chopped crystallized ginger or fruit and layer it.",
"Cut sponge into slices.",
"Line a glass bowl with sponge cake and pour on brandy.",
"Spread jam on top."
],
"vid": "G9p3qP3lojk"
} |
HowToStep/video_FE_part22/EzgIr6l5LcE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Build a four-foot by four-foot well house when grade work is done around the wellhead.",
"Snap the PVC pipe around an inch and a quarter pipe.",
"\"from well to pressure tank.\"",
"\"going to run errands and work inside.\"",
"People freak out at the thought of a freeze.",
"\"will wrap around well or pressure tank later.\"",
"\"Cut a little hole to look in.\"",
"Splitting the pipe first because it's pretty pliable and flexible.",
"\" Foam the big, long lengths\" ",
"Foamed spot at top of the pipe.",
"\"see any foam in there anywhere\". Check if there is any foam on the surface.",
"It's supposed to foam three times expansion.",
"\"Filled it slowly and didn't know if it was full until looking back a couple of minutes later.\"",
"\"Got really good expansion out here.\"",
"\"ground here that's buried.\"",
"\"fingers crossed for no freezing issues.\"",
"\"water sitting still is more likely to freeze than moving water.\"",
"Realize quickly that it is turning out to be a poor idea.",
"Admit to paying a high price for being unprepared."
],
"vid": "EzgIr6l5LcE"
} |
HowToStep/video_FE_part22/XCl8uvM13as | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Try new drink quenches thirst.",
"Apologize to teacher.",
"Want to be better husband.",
"Forget immature behavior.",
"Say thank you more."
],
"vid": "XCl8uvM13as"
} |
HowToStep/video_FE_part22/Si7NDNTGbCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marinating tilapia fillets in hot sauce.",
"Marinating tilapia fillets with 23 hot sauces.",
"Threw hot sauce-filled empty bottles into water with tea and hibalokia, for a spicy fish filet dinner.",
"Rinsed and prepared empty bottles in a sink.",
"Spacing out tests in weekly intervals.",
"tingling feeling in his throat ",
"Add another napkin for better retention.",
"Perform the surgical procedure on the infamous Streak",
"The inside of the pepper itself is nasty with capsaicin.",
"Wrap the Moruga.",
"\"Level of pepper flavor still high.\"",
"\"Sweet, faintly tangy.\"",
"capsaicin bitterness ",
"\"Pepper flavor goes up and down.\"",
"\"I figured this one would do it as soon as I saw the inside of that wall.\"",
"\"Not as bad as before, but still intense.\"",
"\"Running like a faucet.\"",
"\"Not completely over the top.\"",
"\"My whole jaw tenses up.\"",
"calming down a little bit",
"Haven't tried yet, but have tried before.",
"\" thanks Todd.\""
],
"vid": "Si7NDNTGbCU"
} |
HowToStep/video_FE_part22/tnyRn-Wr5Kw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out each of the ingredients and place them next to a medium-sized mixing bowl.",
"Pour the milk and sugar into the bowl and mix them together until the sugar dissolves.",
"Add a half teaspoon of vanilla or almond"
],
"vid": "tnyRn-Wr5Kw"
} |
HowToStep/video_FE_part22/lOcnA2OsA78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ensure whites are free from yolk and shell. 4. Use free-range liquid egg whites from Tesco's or Ocado's to avoid yolk swimming in the fridge.",
"Place eggs in a baking dish.",
"Add cream of tartar and baking powder and fold in.",
"Add salt and fold in.",
"Place baking sheet in oven and bake for 1 1/2 to 2 hours or until a toothpick inserted in center comes out clean."
],
"vid": "lOcnA2OsA78"
} |
HowToStep/video_FE_part22/Om9JizUz4b8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix key lime juice, minced zest, water, and sweetened condensed milk in a large measuring cup.",
"Whisk until complete.",
"Pinch salt into each mold.",
"Pour liquid over salt.",
"Put in the freezer for six hours or until completely frozen."
],
"vid": "Om9JizUz4b8"
} |
HowToStep/video_FE_part22/prtdNTYbO_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a half cup of old-fashioned oats, one quarter cup of ground flaxseed, and one quarter teaspoon of salt, and a half a teaspoon of ground cinnamon.",
"Add two and a half cups of flour.",
"Incorporate flour mixture into batter.",
"Preheat oven to 350 degrees.",
"Spray baking sheet with non-stick spray.",
"Take little bit of flour and dust work surface.",
"Knead dough with hands until smooth and soft, but not sticky.",
"Roll out dough to half an inch thickness.",
"Cut out shapes and place them on a baking pan.",
"If desired, mix an egg with water to achieve a more finished and shiny look",
"If baking multiple treats, freeze them in separate portions on wax paper."
],
"vid": "prtdNTYbO_c"
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HowToStep/video_FE_part22/zbB-vg59cFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice off the top part of the leaves.",
"Corn contains folate and 25% of the daily recommended allowance for B1.",
"Add various seasonings, such as olive oil, dairy-free margarine, or garlic puree.",
"Coat the corn or pour the oil on the foil and rub the corn.",
"Check the corn after 20 minutes.",
"Leave the corn to cool down for 10-15 minutes if it's wrapped in leaves.",
"The knife smells good when probed.",
"The vegetable looks good",
"Unwrap and handle the corn after it"
],
"vid": "zbB-vg59cFU"
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HowToStep/video_FE_part22/iSz5g15eItw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brush bottom crust with egg white and cook for 5 minutes.",
"Add chosen vegetables (carrots, green peas, celery, potatoes) to a saucepan.",
"Cover with chicken stock and add salt, pepper, garlic powder.",
"Add chicken to the vegetables and boil for another 5 minutes.",
"Drain stock and reserve.",
"Cook onion and butter until onion is soft and translucent.",
"Golden brown pastry."
],
"vid": "iSz5g15eItw"
} |
HowToStep/video_FE_part22/zqfHEPZiEoo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt 5 tablespoons of butter and mix with ground cookies to form the crust. ",
"Bake the crust for 15 minutes at 350 degrees.",
"Open and mix two cans of sweetened condensed milk",
"Bake for 40 minutes until set in center.",
"Take pie out of oven (still jiggly in center).",
"Let cool to room temperature (6 hours minimum in fridge)."
],
"vid": "zqfHEPZiEoo"
} |
HowToStep/video_FE_part22/EbX4eZA20do | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Quarter a pint of grape tomatoes.",
"Add a third cup of minced red onion.",
"Add 2 tablespoons of minced jalapeno pepper or more if you like more heat.",
"Pour in 2 tablespoons of rice wine vinegar or lime juice.",
"Add 2 tablespoons of agave nectar."
],
"vid": "EbX4eZA20do"
} |
HowToStep/video_FE_part22/QDVG7VF05Cw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The sponsor is HelloFresh.",
"Choose from options.",
"Today's options are classic meatloaf, mashed pot",
"\"Ask baby what it likes\"",
"\"Don't talk to me\"",
"\"The baby? Yeah.\"",
"The apron is for the mother.",
"The speaker thinks the baby will like pasta.",
"\"Why do I eat last when I did the cooking?\"",
"Absolutely cannot cook.",
"\"I like this.\"",
"“Mmm, this is good, girl.”"
],
"vid": "QDVG7VF05Cw"
} |
HowToStep/video_FE_part22/GKV6OK7ESrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Gather ingredients.\" ",
"\"Place in oven.\"",
"\"One pot or one wok dishes for larger portions\""
],
"vid": "GKV6OK7ESrg"
} |
HowToStep/video_FE_part22/sBdo3xg_sKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Large slow cooker\"",
"\"Four different types of apples\"",
"Use emulsion blender to blend apples smooth. ",
"Use hand mixer when emulsion blender broke. ",
"Cook down apples to caramel color.",
"Sanitize mason jars for apple butter storage (not done).",
"\"Minimum amount of sweetener\"",
"\"Sweet and tart combination\"",
"Get in your fruits and veggies.",
"Jar apple butter. ",
"Apple butter can be used on toast, dressing, stuffing, and",
"Thumbs up the recipe.",
"Subscribe to the channel."
],
"vid": "sBdo3xg_sKA"
} |
HowToStep/video_FE_part22/gEVa_CFSsJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add bright red stems and a little over half of what was in the bowl.\"",
"Remove large pieces of plant material from the shirt.",
"\"Fill water bath canner halfway with water.\"",
"\"Bring water to a simmer and let it go for three hours.\"",
"Let it sit on the stove to cool down.",
"Decide how long to continue the soaking process.",
"Put the shirt in water to soak for three hours.",
"Rinse the shirt to remove any",
"Check on the shirt after soaking.",
"Try to achieve a darker pink color.",
"Show the finished product after dyeing.",
"Wish for more pink."
],
"vid": "gEVa_CFSsJY"
} |
HowToStep/video_FE_part22/QAlASilEjnA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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424,
425,
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"text": [
"Gently rock the pan back and forth to melt the sugar.",
"Heat the pan.",
"Grease the pan.",
"Spray the pan with a light coating of oil or butter.",
"Wait for the sugar to melt completely.",
"Do not worry about spoilage due to baking soda foaming up.",
"Stir until it becomes a \"mass of goo.\"",
"Deal with hot water mistake (pour hot water into pan).",
"Pour mixture onto pan.",
"Get as much out of the pan.",
"Let it sit for a brief time to foam up.",
"Check if completely cool by not jiggling and being a rock.",
"Tilt the pan to make it easier to remove the finished product.",
"Allow it to sit and cool.",
"Let mixture sit until completely cool."
],
"vid": "QAlASilEjnA"
} |
HowToStep/video_FE_part22/PCFh_xi1kZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
59,
76
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"start": [
36,
51,
68
],
"text": [
"Measure two jiggers of rum.",
"Add eight cube ice.",
"Swizzle the mixture. "
],
"vid": "PCFh_xi1kZU"
} |
HowToStep/video_FE_part22/L-WadVniQgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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33,
62
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25,
54
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"text": [
"bring water to a boil",
"check tea book",
"add water to steep for 2 minutes"
],
"vid": "L-WadVniQgs"
} |
HowToStep/video_FE_part22/Dp9kjq3hpEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 3 tablespoons of raw cacao powder to a large bowl.",
"Add 3 tablespoons of coconut oil, one tablespoon of raw honey or maple syrup, half a teaspoon of vanilla extract, a pinch of salt, and two tablespoons of almond butter to the bowl.",
"Fill a pan with water and place a bowl on top.",
"Heat the ingredients in a double boiler over medium-low heat, stirring until everything is melted and well combined.",
"Fill the candy molds or a cake pan with the chocolate.",
"Place the pan in the fridge or freezer to chill the chocolate.",
"Store chocolate in fridge or freezer to prevent melting.",
"Take photos of finished chocolate and share them on the blog.",
"Subscribe to the channel and leave comments and questions."
],
"vid": "Dp9kjq3hpEA"
} |
HowToStep/video_FE_part22/SZZtf0l7Vbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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223,
230
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70,
70,
78,
89,
93,
127,
166,
192,
215,
222
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"text": [
"Place a large, deep pan of water onto the stove.",
"Place the two cans of condensed milk into the bottom.",
"Cover the pan and bring the water to the boil.",
"Boil condensed milk in tins for 3 hours, checking water level every 30 minutes.",
"Preheat oven to 190°C and start making shortbread.",
"Mix butter and sugar to form a paste, then mix in flour to form a slightly crumbly dough.",
"Press dough as neatly as possible into a large baking tray.",
"Add in the butter",
"Over the shortbread, smooth out the contents of the pan.",
"Break up the chocolate into squares and heat the cream in a pan over medium heat until almost boiling.",
"Remove from the heat and add in the chocolate, stirring until molten and glossy."
],
"vid": "SZZtf0l7Vbk"
} |
HowToStep/video_FE_part22/qcuAaY7BDks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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37,
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237,
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243,
256,
256,
307,
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516
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"text": [
"Look for thicker stalks in the bush.",
"Pull the leaves off the stem.",
"Pick the longer, taller stalks.",
"Set oven temperature to lowest setting.",
"Wait for oven to heat up",
"Allow oven to heat up for 5 minutes.",
"Turn off oven and place cookies on middle rack",
"Dry cookies with heat and cool air",
"Check on cookies and remove them when they are crunchy ",
"Let oven naturally cool by leaving door ajar",
"Return after 10 minutes and repeat process (step 4) if necessary",
"Take ibuprofen at night.",
"Tell me my insurance won't cover it",
"Half a jar with plenty more outdoors."
],
"vid": "qcuAaY7BDks"
} |
HowToStep/video_FE_part22/LLg1UI8pyYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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81,
119,
119
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73,
111,
111
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"text": [
"Measured eight ounces of water into a shaker cup.",
"Check for clumps in the protein.",
"Checked for bubbles in the mixture, and found no bubbles.",
"Dissolve any bubbles that may appear."
],
"vid": "LLg1UI8pyYw"
} |
HowToStep/video_FE_part22/J0UAea7qCFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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28,
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60,
73
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11,
16,
20,
20,
20,
23,
52,
65
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"text": [
"\"Hello baby!\" (greeting the audience with a cheerful tone)",
"\"Make them too?\" (about the little handles on the puppy bread)",
"You gotta store it.",
"Those have lots of pieces.",
"This is from Mostrad as well.",
"It's eight bucks.",
"You can buy those electric egg poachers that are like 25 bucks.",
"They put the vinegar in the water.",
"It's hard to get them out because it's hot."
],
"vid": "J0UAea7qCFc"
} |
HowToStep/video_FE_part22/Mr6n7953Pjw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
31,
34,
43,
55
],
"start": [
11,
23,
26,
35,
47
],
"text": [
"\"Welcome to Juice Way.\"",
"\"Prepare 300 grams of mint and the equivalent of berries.\"",
"\"Blend 16 strawberries",
"\"Add 300 grams of strawberries and peeled kiwis.\"",
"\"Use the HD Cooksense slow cooker to separate the mash from the juice.\""
],
"vid": "Mr6n7953Pjw"
} |
HowToStep/video_FE_part22/PxiaT2HLiOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
66
],
"start": [
58,
58
],
"text": [
"Check fridge temperatures are less than 5 degrees Celsius.",
"Keep hot food above 60 degrees Celsius."
],
"vid": "PxiaT2HLiOk"
} |
HowToStep/video_FE_part22/Cz6FD309-gY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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408,
414,
434,
453
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"text": [
"Beat eggs at room temperature.",
"Add yeast to the water.",
"Add eggs, yeast, water, salt, and mix.",
"Mix eggs and flour mixtures.",
"Mix salt and flour.",
"Combine flour, sugar, and yeast mixtures.",
"Pour in flour, mix well, and form dough consistency.",
"Mix with hands to avoid using mixer - done",
"Let the dough rise for two hours.",
"Place a little flour on hands to reduce stickiness.",
"Flatten the dough.",
"Repeat the process until the dough is smooth and",
"Lightly grease pan and form donuts.",
"Preheat the oven to 350.",
"Press down lightly.",
"\"I told you the ones, I didn't do the red ones.\"",
"\"I put some designs in it.\"",
"\"Do a little design in there.\"",
"\"It's gonna make like a little crackling effect.\"",
"\"They kinda crackled.\""
],
"vid": "Cz6FD309-gY"
} |
HowToStep/video_FE_part22/Ie7GqNPT8yA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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657,
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909,
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298,
382,
427,
493,
495,
495,
507,
509,
523,
595,
601,
601,
619,
649,
649,
659,
705,
810,
894,
901,
901,
918
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"text": [
"Cut and slash various produce.",
"Choose curved knife and chopping block.",
"Obtain shredded apples (half cup) or rehydrate chopped apples ( Cup).",
"Need cinnamon (3 times)",
"Pumpkin pie seasoning",
"Baking powder and baking soda (2 times)",
"Need two teaspoons of baking powder and 3/4 teaspoon salt and soda.",
"Start with wet ingredients.",
"Add more coconut oil: \"Three and a half tablespoons.\"",
"Slowly blend ingredients.",
"Get an egg.",
"Add pumpkin pie seasoning.",
"Add a half teaspoon of cinnamon (optional).",
"Add a whole teaspoon of pumpkin pie seasoning for full flavor.",
"Add a teaspoon of vanilla (optional).",
"Vanilla (2 times)",
"Mix the ingredients.",
"Mix until it's a lumpy mixture.",
"Oatmeal (2 times)",
"Add two cups of oatmeal.",
"Use a spatula to scrape down the sides.",
"Add walnuts to the recipe.",
"Add half a cup of chopped walnuts.",
"Do not overmix flour.",
"If you have buttermilk in the refrigerator, use it.",
"Use the baking without greasing the pan.",
"Sprinkle raw sugar over muffins for aesthetic looks.",
"Bake for 23 to 25 minutes to make two dozen muffins.",
"Bake for 23-25 minutes at 400 degrees.",
"Not crumbly: \"Some muffins...just pick them up and they're fine.\""
],
"vid": "Ie7GqNPT8yA"
} |
HowToStep/video_FE_part22/U9NVutyenxI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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103,
104,
119,
150,
241
],
"start": [
39,
49,
55,
95,
96,
111,
142,
233
],
"text": [
"Mix flour, salt, and baking powder with a whisk.",
"Whisk the mixture until everything is well combined.",
"Add water, milk, and oil to the flour mixture.",
"Gather the dough with your hands and shape it.",
"kind of knead it a couple of times in the bowl.",
"pat the dough on a floured surface and press it out.",
"cut the biscuits out.",
"some of the biscuits may look funky"
],
"vid": "U9NVutyenxI"
} |
HowToStep/video_FE_part22/XbCFSeCBc2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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108,
112
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8,
23,
29,
75,
92,
100,
104
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"text": [
"Spatchcock the turkey.",
"Press down on both sides of the breast to break the breastbone.",
"Dry brine the turkey (mixture of brown sugar, kosher salt, thyme, black pepper, orange zest). Place turkey in fridge overnight, uncovered.",
"Rinsed turkey is placed directly onto the pan of aromatics.",
"Olive oil, orange, and aniseed are brushed onto the turkey.",
"Oven is preheated to 450 degrees.",
"Turkey is cooked for 30 minutes at 450 degrees."
],
"vid": "XbCFSeCBc2o"
} |
HowToStep/video_FE_part22/IjBMRkOJFko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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132
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"start": [
65,
66,
98,
124
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"text": [
"Pour in water.",
"Add vegetable oil.",
"Add Hershey's fudge.",
"Preheat the oven to 325 degrees."
],
"vid": "IjBMRkOJFko"
} |
HowToStep/video_FE_part22/8emP0_xDP2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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28,
33,
36,
99,
122,
135
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"start": [
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20,
25,
28,
91,
114,
127
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"text": [
"Used code words to indicate different things, whether it's a tank, a",
"They kept vehicles running to keep engines warm.",
"Fighting for their life in December 1950",
"Surrounded by 10 Chinese divisions",
"He took them literally.",
"The temperature ranged from 20-50 below zero.",
"The Marine tried to call for more Tootsie Rolls."
],
"vid": "8emP0_xDP2Q"
} |
HowToStep/video_FE_part22/R-zLjnyGccg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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200
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28,
59,
81,
83,
100,
103,
125,
143,
183,
184,
192
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"text": [
"Use fresh mushrooms.",
"Make two pizz",
"Get hand salami, pepperoni, or ham.",
"Will close with no problem.",
"Hope that it closes up.",
"Get $1.50 worth of dough.",
"Buy fresh bread at the bakery.",
"Cut up the meat.",
"Put some sauce on it.",
"Check for closure.",
"See how it comes out.",
"Alright, that's it."
],
"vid": "R-zLjnyGccg"
} |
HowToStep/video_FE_part22/luqMxFa1iNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
300
],
"start": [
292
],
"text": [
"\"Shutter feature closes the camera lens when not in use.\""
],
"vid": "luqMxFa1iNs"
} |
HowToStep/video_FE_part22/Sa_nRxeP_ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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200,
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279
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90,
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187,
192,
203,
266,
271
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"text": [
"Derived from seaweed or fish.",
"Produce modified corn starch, a thickener, from corn.",
"Found in cosmetics and can cause allergic reactions, asthma attacks, skin rashes, and possible kidney damage.",
"Make protein from soy.",
"94% of non-organic corn is genetically modified as of 2012.",
"Slowly add oil to emulsify.",
"Harmless on its own, but combined with other ingredients may be harmful for people with gout or uric acid kidney stones.",
"Add fresh herbs like dill, mint, or basil for alternate flavors.",
"Use immediately or store in fridge up to one week."
],
"vid": "Sa_nRxeP_ns"
} |
HowToStep/video_FE_part22/deE538vUWqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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94,
116
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"text": [
"Mix cereal and melted milk chocolate in a bowl",
"Add powdered sugar and crushed Oreos to a separate bag and shake to combine",
"Add the cereal to the bag and shake until coated in the powdered sugar mixture",
"Mix everything together until evenly distributed."
],
"vid": "deE538vUWqo"
} |
HowToStep/video_FE_part22/NGs511mPH3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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94,
103,
114,
172,
191,
198,
204,
260,
289,
307,
311,
331,
335,
381,
387,
403,
406,
455,
469,
471,
481,
484,
493,
493,
553,
553,
556
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74,
86,
95,
106,
164,
183,
190,
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252,
281,
299,
303,
323,
327,
373,
379,
395,
398,
447,
461,
463,
473,
476,
485,
485,
545,
545,
548
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"text": [
"\"Take the stem off\"",
"Add roasted garlic chipotle.",
"\"Give rough chop\"",
"\"Don't overdo rosemary\"",
"\"Add Dijon mustard\"",
"Trim off some of the excess fat from the top.",
"Use a crosshatch method on the meat for two to three",
"Open up pores in the meat.",
"Keep some of the fat on but remove some.",
"Add olive oil to create a nice crust.",
"Put it on the Jim Bowie at 500 degrees with fruit wood.",
"Heat the temperature.",
"Heat at 126-130 degrees.",
"Allow it to sear for approximately five to six minutes.",
"Switch the meat and cross-hatch it.",
"Give it three minutes, then check the temperature.",
"Cook for another 10 minutes.",
"Check the internal temperature of the meat and if it reaches 125-130 degrees, remove it.",
"Check the internal temperature and make sure it reaches 125 to 130 degrees.",
"Placing foil on it.",
"Letting it rest for about 10 minutes to let juices get back into the meat.",
"Obtain an internal temperature of approximately 125 degrees. ",
"Observe the color of the meat.",
"Caramelization will occur if cooked for another minute and a half to two minutes.",
"Wait to cut into the meat.",
"Cut at 125-130 degrees for optimal taste.",
"Love cooking rack of lamb.",
"Cook lamb on a green mountain grill to achieve the desired light smokiness.",
"Accept all flavors."
],
"vid": "NGs511mPH3Y"
} |
HowToStep/video_FE_part22/ABh7GQI6lj8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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37,
52,
68,
84
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"start": [
25,
29,
44,
60,
76
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"text": [
"Heat the oven to 160 degrees.",
"Mix butter and sugar together until smooth.",
"Add flour and stir until a smooth paste forms.",
"Roll out the mixture on a clean surface until 1cm thick.",
"Poke holes in the tops of the shortbread fingers."
],
"vid": "ABh7GQI6lj8"
} |
HowToStep/video_FE_part22/Z86Zo7eITQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51
],
"start": [
43
],
"text": [
"Cut excess fat from the wheel."
],
"vid": "Z86Zo7eITQk"
} |
HowToStep/video_FE_part22/s-be78nHU8E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
23,
31,
37,
51,
63,
84,
100
],
"start": [
8,
15,
23,
29,
43,
55,
76,
92
],
"text": [
"Add dry ingredients to a blender.",
"Add a lightly beaten egg. ",
"Wait for the mixture to form a ball and stop pulling away from the sides of the blender. ",
"Add water in small amounts until a ball forms. ",
"Achieve a slightly sticky dough but not too messy. ",
"Wrap the dough in cling",
"Used small tortillas.",
"Used a dollop of mayo."
],
"vid": "s-be78nHU8E"
} |
HowToStep/video_FE_part22/JbBopvnEsuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
46,
109,
175,
175,
175,
175,
175,
177,
185,
207,
233
],
"start": [
34,
38,
101,
167,
167,
167,
167,
167,
169,
177,
199,
225
],
"text": [
"\"Got distracted while organizing pens.\"",
"\"Drinking from a cup or mug instead of a wine glass.\"",
"Smelling like wine.",
"\"Fruit flies think it's good.\"",
"\"Tastes like wine.\"",
"\"Not the worst thing I'",
"Not chugging the wine.",
"Describing the drink as \"not terrible\".",
"Not tasting the fruit.",
"Agreeing to recommend it.",
"Finding the Relax one.",
"Checking the tag."
],
"vid": "JbBopvnEsuw"
} |
HowToStep/video_FE_part22/zkzPN0awScY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
284,
488,
512,
607,
802,
886,
982,
983,
1044,
1123,
1129,
1133,
1136,
1143,
1154,
1157,
1168,
1170,
1170
],
"start": [
276,
480,
504,
599,
794,
878,
974,
975,
1036,
1115,
1121,
1125,
1128,
1135,
1146,
1149,
1160,
1162,
1162
],
"text": [
"Harvest when almost or completely purple.",
"Separate the husks from the peas.",
"Rinse the peas in a strainer.",
"Does everybody know I am really just learning how to can and stuff? I'm learning as you guys are.",
"Add the second layer.",
"Wipe down the rim of each jar with a clean cloth.",
"Match the lid's V shape with the one on the top of the lid.",
"Place the lids on the jars, using a magnet to ensure they are sterile.",
"Tighten the jar with a few fingers.",
"Lift the weight.",
"Heat the underside of the lid.",
"Approach the weight from the side and lean it on.",
"Add pressure weight",
"Plug back here.",
"Wait for something to go down.",
"Let the pressure go down to zero.",
"Wait for 10 minutes for the steam to come out.",
"Start the timer.",
"Add 10 minutes to the timer."
],
"vid": "zkzPN0awScY"
} |
HowToStep/video_FE_part22/929KoJhEY-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
94,
122
],
"start": [
45,
86,
114
],
"text": [
"Remove tea bag after two to four minutes.",
"Leave some space in the top of the cup to avoid getting burned.",
"Use parsley flakes instead of tea bags."
],
"vid": "929KoJhEY-Y"
} |
HowToStep/video_FE_part22/9XBeJBStUqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
129,
233,
250,
281
],
"start": [
121,
225,
242,
273
],
"text": [
"Cut two 38mm holes in the fermenter side.",
"Cut a length of copper for the hot filter.",
"Mark out the holes with a nail and hammer.",
"Check for leaks by filling the bucket with water."
],
"vid": "9XBeJBStUqI"
} |
HowToStep/video_FE_part22/gV3g5FzmQiM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
57,
57,
66,
112,
143,
143,
415,
439,
439,
439,
439
],
"start": [
48,
49,
49,
58,
104,
135,
135,
407,
431,
431,
431,
431
],
"text": [
"\"A sturdy piece of lumber that spans the bed under the rails is needed.\"",
"\"A good sturdy 2x4 will do the trick.\"",
"\"Some short pieces of scrap 2x4 are kept on hand.\"",
"\"Load up the pieces\"",
"Use custom flag with clamp, fiberglass rod, and bright orange flag.",
"Use nylon strap with cinch mechanism for tightening.",
"Tie a second strap around the bundle to keep the ends from separating.",
"Transport long pieces safely in a short truck with minimal trouble.",
"Shooting video in the barn.",
"Thanking the friends.",
"Wrapping up the video shoot.",
"Going for a bike ride."
],
"vid": "gV3g5FzmQiM"
} |
HowToStep/video_FE_part22/eORRYuOFYpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
35,
41,
49,
63,
78,
110,
117,
125,
156
],
"start": [
23,
27,
33,
41,
55,
70,
102,
109,
117,
148
],
"text": [
"Heat olive oil over medium heat.",
"Add shallots and cook for two minutes or until translucent.",
"Add mushrooms and cook for five minutes until brown and wilted.",
"Add vegetable stock, red wine, or sherry and fresh parsley and thyme.",
"Add breadcrumbs to create stovetop stuffing.",
"Roll out puff pastry without using flour.",
"Place a piece of seitan in the bottom.",
"Spoon the stuffing on top.",
"Bring everything to the top and seal it.",
"Let's try this: heat the oven to degrees for about 20 minutes or until they're nice and golden brown."
],
"vid": "eORRYuOFYpo"
} |
HowToStep/video_FE_part22/ns-sv_koIHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
17,
23,
33
],
"start": [
9,
9,
15,
25
],
"text": [
"The dough has been sitting in the freezer for 15 minutes and is now quite stiff.",
"The dough is quite cold.",
"If left in the freezer for several hours or days, the dough may need to be warmed up for about five minutes before working with.",
"The dough is not hard."
],
"vid": "ns-sv_koIHM"
} |
HowToStep/video_FE_part22/gzPeGPqpXYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
34,
53,
79
],
"start": [
18,
26,
45,
71
],
"text": [
"Stir in sugar and spices.",
"Mix in cornstarch.",
"Evenly stir the filling.",
"Preheat the oven. "
],
"vid": "gzPeGPqpXYI"
} |
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