__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part22/Hyw647bO3Uw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Maximize grill space.",
"Leave stainless steel pole in smoker unhot.",
"Put a little soy in there",
"Salt and pepper.",
"Let's put a little rice wine vinegar",
"A little bit of honey that I've just softened slightly.",
"Some Chipotle Tabasco",
"Remember the honey?",
"Here's a jalapeno l"
],
"vid": "Hyw647bO3Uw"
} |
HowToStep/video_FE_part22/Qd8e4zT1-ME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour vanilla syrup into espresso.",
"Fill cup with milk.",
"Pour espresso into cup."
],
"vid": "Qd8e4zT1-ME"
} |
HowToStep/video_FE_part22/HbmzG2jO1EQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 200 degrees Centigrade.",
"Dry fry onion and minced beef using no oil.",
"Mix meat with onions using spatula.",
"Add spice mix. ",
"Mix tinned tomatoes. ",
"Reduce and let cook for 10 to 15 minutes. ",
"Use the edge of the spoon to scoop out the center.",
"\"Now, we need to add the kidney beans, they don't need to be heated.\"",
"\"Stir the beans into the mince.\"",
"\"Ready to fill the potato"
],
"vid": "HbmzG2jO1EQ"
} |
HowToStep/video_FE_part22/_0AvVvlWN_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook macaroni to al dente.",
"Mix macaroni and cheese.",
"Mix in a hard-boiled egg, celery, and a small amount of carrot.",
"Add a sweet vinegar-based dressing with mustard.",
"Add spicy brown mustard to taste.",
"Mix all ingredients together. ",
"Chill before serving."
],
"vid": "_0AvVvlWN_A"
} |
HowToStep/video_FE_part22/t2n5aZqyqM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place 500 ml of milk.",
"Use 6 chocolate chip cookies.",
"Add a lot of chocolate topping.",
"Use 4 nice spoons of vanilla ice cream."
],
"vid": "t2n5aZqyqM0"
} |
HowToStep/video_FE_part22/eAeFCDRQ_S0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add almond milk to start.",
"Add hazelnut butter.",
"Add coconut oil.",
"Pour mixture from plastic glass to glass glass for extra flavor.",
"Helps with energy and feels grogginess.",
"Does not need added sweetness.",
"Tastes fresher and more real.",
"Does not care about opinions."
],
"vid": "eAeFCDRQ_S0"
} |
HowToStep/video_FE_part22/CTMNDMCu9rk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prep the chicken.",
"Remove unwanted parts of chicken.",
"\"Take out cartilage and veins.\"",
"Remove extra fat from chicken.",
"\"Have three breading pans\"",
"Put a cup of all-purpose flour in the breading process.",
"Add panko to the plate.",
"Adding salt and pepper for flavor.",
"Seasoning with Southwest style.",
"Adding Mrs. Dash for deliciousness.",
"Adding a little cayenne for spice.",
"Add spice to the chicken.",
"Crush the seasoning.",
"Air fryer ready.",
"\"heat up air fryer\"",
"Air fryer is recommended for chicken tenders.",
"Get on the air fryer bandwagon.",
"\"depend on air fryer watts\"",
"Preheat the cooker.",
"Air fry for 5-7 minutes or until cooked through.",
"Cook to internal temperature of 165.",
"Time needed to cook chicken, anywhere from 9 to 1",
"Varying factors affect time, e.g., size, air fryer model, etc.",
"Set the temperature to 370 degrees.",
"Let it preheat for 10 minutes.",
"Yum, yum, yum.",
"Chicken tenders are excellent.",
"Chicken tenders are not greasy.",
"Tell family dinner is done when chicken reaches proper temperature."
],
"vid": "CTMNDMCu9rk"
} |
HowToStep/video_FE_part22/WzUjoHLa_Mo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take wooden dowels and stick them in cinnamon rolls halfway.",
"Apply frosting before decorating.",
"Use a lot of frosting.",
"Decorate with toppings, such as colored sprinkles or crushed candy canes."
],
"vid": "WzUjoHLa_Mo"
} |
HowToStep/video_FE_part22/fHnpTRZ3pzA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Putting eggs under sand.",
"Go fishing again after sundown.",
"Boil water to fill up water supply.",
"Set up new tent setup using tarps."
],
"vid": "fHnpTRZ3pzA"
} |
HowToStep/video_FE_part22/ykWcYFk2FnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dan is back in the kitchen and shares his favorite recipe.",
"Peanut butter is a staple in the recipe.",
"Different brands of peanut butter have unique tastes.",
"Skippy or name brand peanut butter that says natural is recommended.",
"Cream soft unsalted butter for 2-6 minutes.",
"Add confectioner's sugar, sifted to prevent lumps, and mix on low.",
"Add the rest of the powdered sugar and continue mixing.",
"Whip the mixer on high for a few minutes to make the icing silky smooth and fluffy.",
"Set the mixer to medium-high and let it mix for 3-4 minutes.",
"Add half the powdered sugar and turn on the mixer.",
"Add the heavy cream mix to the icing and whip",
"Add approximately two to three tablespoons of whipping cream.",
"Take a spoonful before it's done.",
"Taste the vanilla and whipped cream (or heavy cream).",
"It's not too sweet. ",
"Peanut butter icing is a simple recipe."
],
"vid": "ykWcYFk2FnI"
} |
HowToStep/video_FE_part22/jMxu-RwxmZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Poach the chicken breast by placing it in a shallow pan filled with water and bringing it to a simmer over medium-high heat.",
"Reduce the heat to medium-low and cook the chicken for 15 minutes.",
"When the chicken cools, shred the meat and set aside.",
"Melt the butter in a large pot",
"Whisk chicken broth while simultaneously using your other hand.",
"Simmer at a low heat for 10 minutes, stirring often.",
"Add chicken, salt, and pepper, carrots, mushrooms, pearl onions, peas, and rosemary. If using fresh onions and peas, heat them in the microwave with 2 tablespoons of water before"
],
"vid": "jMxu-RwxmZE"
} |
HowToStep/video_FE_part22/qDYJbFiZ0q0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a sectioning tool to cores and section fruits simultaneously.",
"Use an apple corer to remove the entire core while leaving the rest of the fruit intact.",
"Use a knife to remove the core.",
"Cut off the stalk, and then halved and quartered the fruit.",
"Remove the core with one",
"Remove small seeds or tough centres."
],
"vid": "qDYJbFiZ0q0"
} |
HowToStep/video_FE_part22/IzsEA2jOovY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix yeast and sugar with rye.",
"Allow to ferment for several days.",
"Let sit for several more days.",
"Bottle and enjoy.",
"Twist the mixture. "
],
"vid": "IzsEA2jOovY"
} |
HowToStep/video_FE_part22/pRmicwjWJ0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep plants hydrated with tips",
"Use fresh herbs from the garden.",
"Tear off some lemon thyme.",
"Add a fresh sprig of the herb for scent.",
"Use half a lemon per drink.",
"Twist the lemon.",
"Gather the lemon oil around the lemon.",
"Push and twist the lemon.",
"Add a shot of vodka to it.",
"Add a shot of Tito’s vodka.",
"Add more vodka",
"Pronounce \"Whiskey\" with a snooty tone.",
"You can use soda water or ginger ale instead of Sprite.",
"Take the lemon peel off in little swirls with a special tool.",
"Lemon ream the lemon with a knife.",
"Put ice cubes in.",
"Declare it as the new favorite thing.",
"Enjoy new lemonade."
],
"vid": "pRmicwjWJ0g"
} |
HowToStep/video_FE_part22/BVnJ0Vw7Dao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get started making Oreo cookie and cream pie.",
"Making the cookies and cream pie.",
"Use Oreo cookie pie shell. ",
"Chopped up Oreo cookies.",
"Add whole Oreos for garnish.",
"Needs milk and cream. ",
"Mix instant pudding mix with milk and cream.",
"Beat mixture until it becomes thick like whipped cream.",
"Mix broken up cookies well.",
"Break up Oreos into little pieces with a knife.",
"Place delicious cookies and cream filling into Oreo cookie pie shell.",
"Spread filling evenly in the pie shell.",
"Putting 6 garnishes on the pie.",
"Garnish pie with additional whipped cream and Oreo cookies.",
"Cut pie into six servings.",
"Cutting the pie into 10 pieces.",
"Cut a small slice of the pie, which will be rich and may be difficult to remove from the pan in one piece.",
"Saying the pie is super rich.",
"Cut a slice of the cookies and cream pie.",
"Show the inside of the pie, which is tightly filled.",
"Enjoying the pie.",
"Stick it in the fridge and take it to your Thanksgiving gathering the same day you make it. "
],
"vid": "BVnJ0Vw7Dao"
} |
HowToStep/video_FE_part22/deOZKPPmrdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello to Allah!",
"Welcome to Svetlana.",
"\"Hello Natalia! Hello to you!\"",
"\"Hello my good ones.\"",
"\"Hello to everyone!\"",
"\"Welcome to Alocka!\"",
"\"Hello to you!\"",
"\"Greetings to everyone.\"",
"\"Rain is happening.\" ",
"\"Do you know how the weather is here? We have rain.\"",
"\"What will we do on Monday?\"",
"\"An abnormal weather phenomenon is occurring.\" ",
"\"We’re going to throw the new year venus.\" (Make a venus for the New Year)",
"\"Draw a winter landscape.\"",
"\"Yes, I have joined everyone a great greeting, but I will soon be here to finish the show.\"",
"\"Yes, there's someone who wrote to me that they write differently.\"",
"Went to bed yesterday and told myself, \"I'm resting today.\"",
"\"Here are our sanity.\" ",
"\"Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, Sanya, S",
"\"No, I sleep without memory when I sleep.\"",
"Wire in four tubes.",
"Show details on Wednesday.",
"No intention to paint everything",
"Don't let the paint fly out of the",
"Leave it as is.",
"Leave and go.",
"Add additional layers and repeat steps 3 and 4.",
"Especially to get up early. That's more optimal for me.",
"Thought it would be white but changed mind.",
"For those who don't like to paint with tubes but want to blend and add color.",
"Don't paint the slope itself, but get some product into the pletening.",
"Without the form of a playoff. ",
"Preparing a master class.",
"I have not painted anything, I have painted a marble."
],
"vid": "deOZKPPmrdE"
} |
HowToStep/video_FE_part22/oeVfdYJtdoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place chicken pieces in a large saucepan",
"Choose and add cooking liquid (water, broth, wine, juices, or combination)",
"Pour liquid over chicken",
"Bring liquid to a boil over medium-high"
],
"vid": "oeVfdYJtdoU"
} |
HowToStep/video_FE_part22/H_kyb_DFtjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften 1 cup of butter.",
"Mix 1 1/2 cups of sugar with the softened butter.",
"Add 1 large egg and 1 egg yolk to the mixture.",
"Add 1/4 teaspoon of vanilla extract to the mixture.",
"Stir cinnamon into batter.",
"Add dry ingredients to wet ingredients.",
"Scoop dough by heaping tablespoon and a half.",
"Roll dough in cinnamon sugar."
],
"vid": "H_kyb_DFtjo"
} |
HowToStep/video_FE_part22/Dd7uIx5cXjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I use it. I grind it up and I mix it in with my stuffing...\" ",
"\"Giblets are the gizzard, the heart, and the liver...\" ",
"\"It's good stuff. You don't want to throw that away...\" ",
"\"It does add flavor...\" ",
"Because your stuffings get dry sometimes.",
"Especially in your stuffing.",
"A lot of flavor.",
"Wait, no, the neck?",
"The neck, it's a little tougher to",
"Gizzard, heart, kneecaps?",
"No, gizzard, heart, elbows."
],
"vid": "Dd7uIx5cXjA"
} |
HowToStep/video_FE_part22/VCeBp_n3Hco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let the chocolate harden before pouring dark chocolate over the top.",
"Stretch the mold away from the cast when demolding to avoid putting too much pressure on the chocolate.",
"Use hot glue gun to make a trough for lollipop stick.",
"Place small amount of dark chocolate over back of lollipop stick."
],
"vid": "VCeBp_n3Hco"
} |
HowToStep/video_FE_part22/xYeQtO3cFgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add eggs and season with salt and pepper.",
"\"Bissara fava beans soup\"",
"Roll the dough.",
"Eggs with preserved butter and beef.",
"Add beef to the mix.",
"Mix water with saffron.",
"Add olives to the mix."
],
"vid": "xYeQtO3cFgg"
} |
HowToStep/video_FE_part22/KfyZMNnccG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dates are the main ingredient.",
"The presenter will process the dates half at a time to avoid overwhelming the device.",
"Medjool dates are preferred because of their softer texture.",
"Once the mixture starts to ball up in the food processor, I don't need it to be completely fine.",
"Press the mixture down.",
"Dust rolled dates with coconut for a beautiful finish.",
"Package them in cute bags or wrapping for gifts.",
"Fold the bags.",
"Use stickers to decorate the packages."
],
"vid": "KfyZMNnccG0"
} |
HowToStep/video_FE_part22/Swh8zyQ35WQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Raw cocoa butter/cocoa powder\"",
"\"Low pot of water\"",
"Place melted cocoa butter in a container.",
"Stir in icing sugar with a metal or rubber spoon.",
"Add milk powder or soy powder and stir.",
"Add vanilla extract and mix well.",
"Grease the inside of the cupcake holder.",
"Pour chocolate mixture into the cup holders.",
"Use a mould to shape the mixture into the desired form.",
"Place in the fridge for another hour.",
"Let it sit at room temperature for two hours.",
"Take them out of the fridge and the chocolate will pop out of the mold easily.",
"\"Try it if you love white chocolate\"",
"\"Choose a different flavor, such as strawberry\"",
"\"Making it at home allows control over ingredients\""
],
"vid": "Swh8zyQ35WQ"
} |
HowToStep/video_FE_part22/omcbS-M0QkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use Christmas pudding as base for the cake",
"Made icing to use.",
"Glue between Christmas pudding and Maltesers.",
"Used piece of confetti (holly) for decoration.",
"Used chopping board instead of a white plate.",
"Use half of an icing bag and apply it to the cake.",
"Adding holly on top."
],
"vid": "omcbS-M0QkU"
} |
HowToStep/video_FE_part22/FZeVjEsOjVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir sugar into water until dissolved.",
"Stir until all sugar is dissolved.",
"Add lemon zest to mixture without going to the pit.",
"Place mixture in fridge until chilled.",
"Remove from heat and cool at room temperature.",
"Transfer the syrup to the big bowl.",
"Measure out two cups of buttermilk and add it to the mixture.",
"Add two tablespoons of lemon liqueur.",
"Whisk all the ingredients together.",
"Put the mixture back in the fridge to let the flavors meld together.",
"Scoop and serve."
],
"vid": "FZeVjEsOjVU"
} |
HowToStep/video_FE_part22/zXDI-swjL94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind coffee into basket.",
"If using a scale, place the scale on the drip tray and hit the tear.",
"Position the tamp level.",
"Give the portafilter two firm taps against the counter to settle any air pockets.",
"Insert the PortaFilter.",
"Double-check the tamp's level before removing the tamper.",
"Flush water through the group head for two to three seconds before inserting the PortaFilter.",
"Make small adjustments, finer or coarser, until you hit the target output (18-20 grams in, 30 grams out in 25-30 seconds).",
"Pull the shot.",
"Pull your shot."
],
"vid": "zXDI-swjL94"
} |
HowToStep/video_FE_part22/BQPC9D9HP1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat chicken stock and add salt.",
"Pour warm stock over couscous and cover for 5 minutes.",
"Fluff with fork and add oil after cooling. Set aside.",
"Lay chicken breast on cutting board with thick side facing.",
"Make pocket in thickest area of breast by slicing horizontally.",
"Place a couple of spoonfuls of stuffing into each chicken breast and close the pocket around it.",
"Heat olive oil in a cast iron sk"
],
"vid": "BQPC9D9HP1M"
} |
HowToStep/video_FE_part22/mmag2_r9ZBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get yourself a blender bottle.\"",
"\"Make sure it's BPA-free.\"",
"\"Use heavy whipping cream instead of grass-fed butter.\"",
"\"Get about 200 calories from this amount.\"",
"\"There are 20 grams",
"Take two tablespoons of coconut oil.",
"Be careful with pressure release while shaking the coffee.",
"Clean the kitchen after using the blender.",
"Drink the coffee on the go.",
"Tend to a sick child.",
"Answer questions or suggestions in the comments below.",
"Add fats to the morning routine.",
"Hit the road."
],
"vid": "mmag2_r9ZBg"
} |
HowToStep/video_FE_part22/oqGA2KV_QoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread refried beans.",
"Place in preheated oven at 400 degrees for 8-10 minutes.",
"Serve and enjoy!"
],
"vid": "oqGA2KV_QoM"
} |
HowToStep/video_FE_part22/qviGMgYagtQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roughly 1 out of 20 people defeated and became a permanent fixture on the wall of fame.",
"But Grande Burrito isn't the average Tex-Mex. ",
"The green chili is hand-roasted right outside the restaurant.",
"Bucket of potatoes.",
"Pound of ham."
],
"vid": "qviGMgYagtQ"
} |
HowToStep/video_FE_part22/i8mXVbAonK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Acrylic paint (red and white).",
"Get white tissue paper.",
"Determine the location of the stick.",
"Turn over the back of the other item and check if it's drying.",
"Cut all the way around.",
"Paint the surface white.",
"Swipe the excess off.",
"Make sure the white is 100% dry before moving on.",
"Draw the shape of the swirlies in the center of the circle.",
"Move on to do two sections at once this time.",
"Shake off excess glitter.",
"Allow the glitter to fully",
"Use glitter to add additional sparkle to",
"stick bow on.",
"Add a stripe down the handle of the object by cutting a length of ribbon and cutting it in half.",
"Return and trim the other half.",
"Trim a circle with scissors all around the lollipop form.",
"Trim the ribbon.",
"Cut sparkly ribbon.",
"Place a small amount of hot glue on the ribbon.",
"glue loop on string or yarn.",
"Attempt to tie a bow.",
"Tie a ribbon around the stick part to make it look like candy.",
"Add more hot glue around the stick.",
"Cut one of the halves of the ribbon in half again, making sure to be careful not to snip your fingers.",
"Trim with a razor blade or scissors."
],
"vid": "i8mXVbAonK0"
} |
HowToStep/video_FE_part22/97XSrmLs8c8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey, welcome to my channel.",
"Start by brewing the coffee on the smallest setting of the Keurig.",
"Brewed the coffee to produce about three-quarters of a cup of coffee.",
"Drink is ready once mixing and heating are complete."
],
"vid": "97XSrmLs8c8"
} |
HowToStep/video_FE_part22/mhBcaZbp9lg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add cider, soy sauce, and bourbon\".",
"\"Add butter and melt\".",
"For a spicy rub, hot paprika can be used instead of sweet paprika.",
"Pry the inflamed membrane with a sharp instrument.",
"Peel the ribs.",
"Use the right ribs cut, called the baby back.",
"Cut the baby back ribs next to the spine.",
"Use a paper towel to removal of the inflamed area.",
"Apply the rub on both sides of the ribs.",
"Place the ribs on a rib rack for efficient cooking. ",
"Place ribs in partitions with fat side up.",
"Fat will drip down and bast the ribs, self-basting."
],
"vid": "mhBcaZbp9lg"
} |
HowToStep/video_FE_part22/IyZLsMlysWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Insulin is anabolic, but can build fat or muscle cells. ",
"Do it correctly to build muscle and lose fat.",
"Proper macronutrient timing: Eat proteins, fats, and vegetables first before carbohydrates.",
"Take fiber supplements such as psyllium husk 2-3",
"Get herbs and vitamins with mother.",
"Take clinically proven herbs, plant extracts, vitamins, and minerals to lower blood sugar and improve insulin sensitivity."
],
"vid": "IyZLsMlysWk"
} |
HowToStep/video_FE_part22/teKKF_fYxSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cook the pizza for 25 minutes\"",
"\"The middle still seemed raw\"",
"\"Cooked it an extra 10 minutes\"",
"It's not completely cooled, but it's close enough so it's not crumbly.",
"Thank you for watching."
],
"vid": "teKKF_fYxSs"
} |
HowToStep/video_FE_part22/KlGmrhJD8sQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and drain the salad mix.",
"Add beetroot, olives, and capers to the bowl.",
"Slice cucumber lengthwise and add to the bowl."
],
"vid": "KlGmrhJD8sQ"
} |
HowToStep/video_FE_part22/_qkush2fGQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter to pan.",
"Swirl pan to lubricate bottom.",
"Add eggs to pan.",
"Take the pan off the heat and cover the eggs for another 30 seconds.",
"Cook eggs for 2 minutes.",
"Cook eggs until whites are set and yolks are runny.",
"Trim the ugly white off if serving eggs for a special occasion.",
"Serve the egg on buttery buckwheat.",
"Season with salt and pepper.",
"Drizzle the soy reduction."
],
"vid": "_qkush2fGQk"
} |
HowToStep/video_FE_part22/K874_L2ZJEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure out white vinegar, white sugar, and chop onion.",
"Boil and grate 1 kg beetroot.",
"Measure curry powder, ground cumin, and salt.",
"As the mixture comes to a boil, add the onion",
"Stir the mixture in the pan continuously for 60 seconds.",
"Allow the chutney to thicken for another 60 seconds.",
"Pour the hot mixture into sterilized jars and let it cool completely."
],
"vid": "K874_L2ZJEk"
} |
HowToStep/video_FE_part22/L4h67NP5toQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place cinnamon on top of the yams.",
"Add Himalayan sea salt.",
"Add nutritional yeast (about a tablespoon).",
"Add coconut sugar on top.",
"Add onion powder and garlic powder.",
"Add a little milk and vanilla extract.",
"\"Add the butter and let it dissolve\"",
"\"Add the cheese and milk base to the saucepan and stir\"",
"\"Melt the butter in a saucepan\"",
"Place a stick of butter in the mixture.",
"Add cheese (any sharp cheese or vegan sharp cheese).",
"Grate the cheese.",
"Cabbages are being cut up into pieces.",
"\"Chop the cabbage into small pieces before frying.\"",
"\" It's silver, gold, and has a red heart in the middle.\"",
"There are four pies and one more in the"
],
"vid": "L4h67NP5toQ"
} |
HowToStep/video_FE_part22/Wl7PrtUDyEI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat a chopped banana.",
"One, two, three"
],
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} |
HowToStep/video_FE_part22/oQOnzuIC1xo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We'll need 3 cups of flour, a teaspoon of salt, and a tablespoon of baking powder for the dough.",
"Shape dough into a ball.",
"Roll dough into a thin circle.",
"Heat skillet over medium-high heat with nonstick cooking spray.",
"Give flatbreads a taste.",
"Describe appearance of flatbreads."
],
"vid": "oQOnzuIC1xo"
} |
HowToStep/video_FE_part22/wg50czV3ip4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean the oxtail with lime.",
"Cut the oxtail in half.",
"Cut the bottom of it.",
"Cut it in half and rub it all over.",
"Pour hot water over the oxtail.",
"Cut additional limes.",
"Use three to four limes.",
"Squeeze more limes.",
"Squeeze the juice.",
"Use blue top seasoning.",
"Sprinkle seasoning salt.",
"Season with black pepper.",
"Add Worcestershire sauce.",
"Add flavor to the",
"Add flavor with lime."
],
"vid": "wg50czV3ip4"
} |
HowToStep/video_FE_part22/Te0lyq6no98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat the chocolate off the end of the piece.",
"Eat the chocolate down each side of the piece.",
"Separate the top layer from the rest of the bar."
],
"vid": "Te0lyq6no98"
} |
HowToStep/video_FE_part22/9-HzPJJnPWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Masa de empanadas (Empanada dough)",
"Place mozzarella cheese on top of the sauce.",
"Queso de mozzarella (Mozzarella cheese)"
],
"vid": "9-HzPJJnPWU"
} |
HowToStep/video_FE_part22/pCZ6jaiSa60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scatter coarse-grained salt over the mince garlic to provide friction.",
"Run the side of the knife over the garlic to squeeze and smooth it out.",
"Rub garlic against a rasp-style grater to achieve smooth paste."
],
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HowToStep/video_FE_part22/j9CdHe2aADk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Find four-leaf clovers.",
"Place tuna pasta mix inside bin.",
"Nah, you'll never guess what I've been doing anyway!",
"Made a new song.",
"Look for one.",
"Man the bin."
],
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HowToStep/video_FE_part22/mkxmSKf1KIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add bacon to the omelette and mix with eggs, salt, and pepper.",
"Add warm water and oil to the bowl and mix until combined.",
"Mix bread flour, sugar, salt, and yeast in a bowl.",
"Knead the dough for about 10 minutes and let it double in size in a warm place.",
"Add flour to the bench to prevent stickiness.",
"Cut the bread dough according to the size of the rolls.",
"Punch down the dough and cut it into equal-sized pieces.",
"Add cheese, bacon, and egg to the center of the dough.",
"Bake at 180 for 20-30 minutes or until golden brown.",
"Place sesame or poppy seeds on bread.",
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"More recipes and tips at culinarycornerkitchen.com."
],
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} |
HowToStep/video_FE_part22/iSuLn5R7f2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine chopped bacon with cream cheese.",
"Add green onions and shredded cheese to the mixture.",
"Taste the flavor and add salt and pepper if needed.",
"Wash the jalapeños with warm water and soap.",
"Dry the jalapeños with paper towels.",
"Make a long cut in the jalapeño, without slicing it completely, about an inch from the top and ending about a quarter of an inch from the stem.",
"Remove some of the seeds and veins from the inside of the jalapeño.",
"Make a cut along the center of the jalapeños while wearing glo",
"Season with salt and pepper.",
"Whisk eggs and milk together.",
"Roll jalapenos in flour.",
"Dip jalapenos in egg mixture.",
"Dip jalapenos in egg mixture again."
],
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HowToStep/video_FE_part22/J3eBJ0-GBc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop carrots into little cubes.",
"Add a few drops of olive oil to the pan.",
"Chop onions and celery.",
"Let cook for a few minutes",
"Add fresh ground beef or Italian sausage.",
"Stir everything until beef is browned all over",
"Add ground beef",
"Add red wine",
"Add bay leaves",
"Season with salt and pepper.",
"Allow to simmer for 30 to 45 minutes.",
"Toss pasta in sauce.",
"Mix sauce and pasta together.",
"Add fresh parsley",
"Add fresh parsley for garnish."
],
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HowToStep/video_FE_part22/x1CZ4wnem7Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Super fine almond flour.",
"Some arrowroot starch.",
"Full-fat coconut milk.",
"Add dry ingredients and thin them out.",
"Pour coconut milk and mix thoroughly with a spatula.",
"Achieve a pancake-like consistency.",
"Mix the dough evenly, with a focus on a basic, uncomplicated flavor like salt",
"Add flavors to the dough, such as savory ingredients or a pinch of salt.",
"Set skillet on medium heat.",
"Cook for a few more minutes until the color changes.",
"Adjust the heat if needed, but keep at a moderate temperature.",
"Check if any parts of the middle are still unco",
"Comment below with favorite topping.",
"Share favorite topping.",
"Visit fitmentcook.com for full rundown and deets.",
"Keep it healthy but never boring.",
"Smash like button."
],
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HowToStep/video_FE_part22/ttdxTikFMDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measuring spoons needed for substitution.",
"One teaspoon of dried herbs is equal to one tablespoon of fresh herbs in flavor.",
"1:3 ratio of dried to fresh herbs called for in the recipe."
],
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HowToStep/video_FE_part22/chSASK70SF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Write a book called \"Anzac Biscuits\".",
"Had some biscuits fall on a page and came up with the idea of the ANZAC biscuit book.",
"Started with a little girl in the kitchen wanting to cook bis",
"Set the book in the First World War.",
"Worked on adventure for 5 or 6 years.",
"Developed a story for the book over a period of 10-15 years."
],
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HowToStep/video_FE_part22/R1l42p0fNPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix until the powder dissolves.",
"Heat milk in saucepan frequently.",
"Pour milk into a bowl. ",
"Mix milk with a whisk to create foam.",
"Pour milk into green tea carefully.",
"Enjoy the homemade matcha latte.",
"Take a sip and appreciate the combination of bitterness and sweetness."
],
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} |
HowToStep/video_FE_part22/lsZtDCRMCrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather ingredients (3 ounces of alcohol).",
"Prepare beer mug.",
"Use a glass straw.",
"Dump in ingredients and let sit on top.",
"Use half ounce for recipe.",
"Finish topping at the end.",
"Curacao of Curacao.",
"Mixes with anything.",
"Consider the cocktail creative.",
"Think of science.",
"Use shot glasses and drop them in beer for a party.",
"Offer a sip to a friend."
],
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HowToStep/video_FE_part22/db20upXe5yE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Frost cupcakes with cream cheese icing ",
"Roll side of cupcakes in red velvet cake crumbs "
],
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} |
HowToStep/video_FE_part22/xFn0TEBbqZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Purchase the wooden sticks from a craft store or online.",
"Personalize the stick with a wood burner."
],
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} |
HowToStep/video_FE_part22/jjCZkPMQwYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Expensive - iceberg lettuce.",
"Fresh - not oxidized.",
"Upset - sad part about wedge.",
"Love - a wedge salad.",
"Quote the recipe used by your mother"
],
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HowToStep/video_FE_part22/C5A61F0Hb2s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check on chocolate.",
"Throw up due to excessive chocolate and marshmallow.",
"Place in oven at 350 for 3 minutes.",
"Ask the audience to give a thumbs up, leave a comment, and subscribe."
],
"vid": "C5A61F0Hb2s"
} |
HowToStep/video_FE_part22/BTjJfWJq9xM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix well: Mix until the mixture is loose and well combined.",
"Nestle Toll House Cocoa.",
"Mix in cocoa: Add 5-6 spoons of cocoa powder.",
"Inside the pan: Pour the condensed milk.",
"Thicken: Let the mixture thicken as it stands.",
"Waiting and filming.",
"\"Tumble it down.\"",
"Tasted it, oh my God, it's so good.",
"If you know how to make it at home, I'm teaching you to save money."
],
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HowToStep/video_FE_part22/8LRQZOJtGMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix salt and baking soda with the flour.",
"Cream the butter at room temperature.",
"Mix sugars, egg, and vanilla extract.",
"Combine flour and wet ingredients until not over-mixed.",
"Fold in chocolate chips gently.",
"Allow dough to rest for an hour."
],
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HowToStep/video_FE_part22/bcKGoz9oyVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the baking pan inside the oven at 225 degrees."
],
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HowToStep/video_FE_part22/IiTY9oKSo6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pound chicken breasts.",
"Let the cream simmer as long as possible.",
"Let it simmer for several minutes.",
"Season the chicken with garlic salt and pepper.",
"Grill the chicken until it's done, which usually takes 10 minutes.",
"\"Target purchase for Nordic Ware grill.\"",
"\"Reversible, non-stick grill griddle.\"",
"\"Do not ask why still have the grill.\"",
"Shred up chicken.",
"Add fettuccine noodles and toss together.",
"Dump sauce into noodles.",
"Always out of these at my Publix but these are pretty comparable.",
"The speaker's husband was born and raised in New York, and on their last day visiting his father, they went to a little diner...",
"Authentic black and whites from New York are the best I've ever had in my life.",
"Unknown objects appear imperfect, but are black and white...",
"Without trying them before, the speaker lived their whole life in New York...",
"The diner's food was amazing...",
"Nothing like the ones from New York.",
"Can't wait to have another one.",
"Tonight's dessert is...",
"Get the perfect amount of sweetness on the outside."
],
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HowToStep/video_FE_part22/8cfDJYQfUPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ham: Thinly slice 1 quarter pound.",
"Provolone: Thinly slice 1 quarter pound.",
"Gluten-free Bisquick: 7 ounces.",
"Greek Yogurt: 7 ounces.",
"Olive oil: 1 tablespoon.",
"Mix dough until smooth.",
"Place dough on plastic wrap and pat into rectangle.",
"Flatten dough with rolling pin.",
"Top dough with ham, leaving border.",
"Turn the wrap into a seam after the third fold.",
"Fold the plastic wrap before folding again.",
"\"Put down a few slices of provolone.\"",
"\"Add a small pile of mozzarella cheese only on the bottom half.\"",
"\"Top that with about a tablespoon of marinara sauce.\"",
"\"Peel back the plastic wrap and use a fork to crimp",
"Don't crimp the ends of the wrap.",
"Bake at 375 degrees for 20 minutes before painting with egg wash"
],
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HowToStep/video_FE_part22/NdFhPmty4yA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Alright, excited to learn.",
"Take a picture.",
"Look how cute it is."
],
"vid": "NdFhPmty4yA"
} |
HowToStep/video_FE_part22/LzKtk1rwjVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eight grams of sea salt added.",
"Hands are wet.",
"Sprinkling salt and working it in.",
"The dough feels stretchy and soft.",
"Folding bread every 30 minutes for next two hours.",
"Teff has an interesting smell and flavor.",
"Used bread flour for a stronger dough.",
"Gluten formation observed.",
"Adding strength to bread.",
"Playing with the dough is enjoyable.",
"Feeling wonderful about bread's progress.",
"Encouragement to try it out.",
"Expression of enjoyment."
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HowToStep/video_FE_part22/Ta4-m_nz8t4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn the mix knob up to bring in the distortion sound.",
"Turn the mix knob all the way up to achieve a fully distorted sound.",
"Return to full volume with booster.",
"Use clean boost even with loop off.",
"Turn the loop on.",
"Available now on Etsy and blog."
],
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HowToStep/video_FE_part22/Eip_h8q9kkM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place about 30 chocolate and cream biscuits all around the inner surface of the bowl.",
"Put the rest of the biscuits in a ziplock bag and crush with the help of a rolling pin.",
"Beat 200 ml of milk cream with 2 tablespoons of icing sugar"
],
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HowToStep/video_FE_part22/lurQm8I8l6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combined tapioca flour with salt.",
"Heated butter and milk in a saucepan, then slowly added the mixture to the flour.",
"Slowly added beaten eggs to the batter and",
"Scrape down the bowl with a spatula.",
"Consistency of the batter.",
"Brown the sausage in a pan using a wooden spoon.",
"Spread pizza sauce.",
"Bake in a preheated 375 degree oven.",
"Place in oven and cook for 10 minutes.",
"Remove from oven and prepare for broiling.",
"Check for melted sauce and cheese.",
"Place pans under broiler.",
"Keep eye on pizza until cheese is golden brown.",
"Let pizza cool for a few minutes.",
"Show inside of pizza.",
"Notice soft cheese texture.",
"Describe crust texture.",
"Enjoy the delicious taste."
],
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} |
HowToStep/video_FE_part22/tSTGa4qiBLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
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"text": [
"Glue the taper candle holders with E6000 or hot glue.",
"Glue floor foam with hot glue.",
"Use shelf liner: \"Using shelf liner to make a floral wrap...\"",
"Line is four and a half feet long and three inches wide.",
"Check out Totally Gossip website for promo code.",
"Watch YouTube channel for more content.",
"See you next time."
],
"vid": "tSTGa4qiBLY"
} |
HowToStep/video_FE_part22/x2uiirdFzNQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a quarter cup of brown sugar.",
"Have four eggs.",
"Add a cup of vanilla to the egg mixture.",
"Hole in smelled butter and milk.",
"Baking the cake in the oven at 400 degrees for 20 minutes.",
"Place the cake back in the oven for 10 minutes.",
"Bake the cake in the oven with the topping for the last 10 minutes.",
"Checking if the cake is done, and if so, increasing the heat to 425 degrees.",
"Take the cake out of the oven and let it cool.",
"Wait for the cake"
],
"vid": "x2uiirdFzNQ"
} |
HowToStep/video_FE_part22/9ax-jWEm-hI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Boil sugar cane for third time to remove impurities and retain nutrients.",
"These three minerals work together to create a healthy body, with potassium being crucial for creating electricity and regulating sodium intake.",
"Strap molasses for iron, potassium, and magnesium.",
"Blackstrap molasses is the purest form of molasses, rich in iron, magnesium, and potassium.",
"Greens are great.",
"7 to 10 powerful plants that are rich in iron.",
"Get your plant Iron Plus from us, EarthCookorCheese.com.",
"Look it up for yourself."
],
"vid": "9ax-jWEm-hI"
} |
HowToStep/video_FE_part22/9NFsKOjvN3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
41,
47,
48
],
"start": [
32,
33,
39,
40
],
"text": [
"Stick lamb in the pot and bring it to a nearly cooked state.",
"Fry the lamb instead of boiling it.",
"Check if the sauce is added after cooking.",
"Pour sauce over the fried lamb."
],
"vid": "9NFsKOjvN3U"
} |
HowToStep/video_FE_part22/t9a0fKyBHOU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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188,
188,
193,
236,
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317,
319,
337,
352,
372,
381,
381,
381,
387,
396,
454,
455,
474,
511,
511,
511,
511,
511,
512,
524,
524,
525,
525,
527,
527,
535
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168,
180,
180,
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503,
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517,
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519,
519,
531
],
"text": [
"Find tiny insects in pasta.",
"Throw rotini pasta in container.",
"Store cereals and other food items in a cool, dry place",
"Unwanted weevils = Throwing away = Money loss",
"\"Find and destroy weevils\"",
"\" feeling itchy all over because of weevils.\"",
"Observe discoloration of pasta and find black bugs.",
"10-pound bag of rice = Weevils crawling = Lay eggs everywhere",
"Finish bleaching and destroying food.",
"Pasta, a thing of bread = Rice with weevils = Inviting weevils back home",
"\"Not everything in my house is sore.\"",
"Expensive plastic containers = Double-bagged beans = Storing in another bag",
" \"Double-bagged trash\"",
"Rotate stored food to ensure oldest items are used first.",
"inspect other areas of pantry for signs of infestation.",
"Clean the bathroom and bedroom.",
"\"Clear out the closet\"",
"Dust and bleach everything to get rid of weevils.",
"Handle contact with weevils with caution, but",
"Discover infestation of weevils throughout container.",
"Love in your house for hours and hours.",
"Try to put them in a storage container.",
"Keep containers in a dry place.",
"Store food in airtight containers.",
"Remove top half of container contents and examine underneath.",
"Borrow plastic and glass containers.",
"Keep containers away from food.",
"Do one chore a day as suggested by the internet.",
"Spend time and money to invest in cleaning products or beg for help.",
"Start cleaning your apartment from a clean slate.",
"Keep weevils and other pests away.",
"Check for signs of infestation before storing food.",
"Prevent food from getting infected.",
"Make you flinch for the next two months."
],
"vid": "t9a0fKyBHOU"
} |
HowToStep/video_FE_part22/Nn49Am6e3m0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"eggs (separated into whites and yolks)",
"Whip the egg whites in a stand mixer until they are stiff and fluffy.",
"Use a whisk attachment in a stand mixer to whip the egg whites more quickly.",
"Whisk the egg whites on super high speed for a few minutes.",
"Start with the egg whites first to avoid having to wash the mixer.",
"Combine ground hazelnuts, cornstarch, flour, and salt, and mix well.",
"Transfer the egg whites to a large bow",
"Lighten up egg yolk mixture by taking a quarter of the egg whites and folding them in.",
"Fold in the lightened egg yolk",
"\"Mix in nuts\".",
"\"Transfer to parchment-lined baking sheet\".",
"\"Pour batter into pan\".",
"\"Taken exactly 15 minutes in the oven at 325 degrees.\"",
"\"My hazelnut sponge cake is ready.\"",
"\"Really nice and golden.\"",
"\"Depending on the oven.\"",
"\"Allow it to cool completely.\"",
"\"Let it cool completely in the pan.\"",
"Sprinkle powdered sugar on top of parchment paper.",
"Peel off the parchment paper with the powdered sugar.",
"Serve the cake as is, with whipped cream and dark chocolate or ganache.",
"Add apricot jam.",
"Mix hazelnut and cake.",
"Taste hazelnut throughout the cake.",
"Keep in freezer and wrap well.",
"Come back next week to learn more dessert recipes."
],
"vid": "Nn49Am6e3m0"
} |
HowToStep/video_FE_part22/uIpbwyvhgYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1/4 banana and peel it. ",
"get frozen strawberries (or ice).",
"Add 3 frozen strawberries (or 3 fresh and 1 ice). ",
"Add vanilla extract (2-",
"Use Magic Bullet. ",
"Mix until good.",
"I love the thought of you more than I love your presence.",
"Will be better off without.",
"The best thing now is probably for you to exit.",
"Understand my life is easy when I ain't around you."
],
"vid": "uIpbwyvhgYE"
} |
HowToStep/video_FE_part22/n8J_jf_BQJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Incorporate a cup of hemp hearts.",
"Add a cup of grounded almonds, walnuts, or chia.",
"Add walnuts. ",
"Grind almonds and mix with other seeds.",
"Mix well and keep it coarse to fine. ",
"Grind again and put the lid on, shake well. ",
"Let milk boil.",
"Add dates and prunes.",
"Stir and remove from heat after a minute.",
"Top with sliced apples.",
"Eat protein and fiber-rich cereal instead of regular meal or breakfast.",
"Prepare once and reuse for up to breakfast nutrition."
],
"vid": "n8J_jf_BQJ8"
} |
HowToStep/video_FE_part22/re4aKD1mHAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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324
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"text": [
"Draw an oval around his left eye.",
"Draw a nose triangle between the eyes.",
"Draw a V shape for the nose.",
"Above his eyes, draw cheeks. (draw cheeks)",
" First, draw his ears on either side of his head. (draw ears)",
"Draw a curve above the inside part.",
"draw another shape that comes down (almost like a U shape).",
"Come down from cheeks and draw chin back up. (draw chin)",
"draw two little toe lines on each foot.",
"Draw the same thing over on the left side.",
"Connect the two lines with the curve.",
"Come down on",
"Draw diagonally from either side of the bowl to connect with the curve.",
"Draw the top of the food bowl.",
"Draw the inside part of the bowl where the food or water would go.",
"Add two little curves",
"Go over the top of the bowl.",
"Color in the shapes.",
" Don't connect at the top. (don't connect)",
"Take photo of finished artwork.",
"See you later, friends.",
"Watch two other lessons.",
"Subscribe to YouTube channel by clicking circle.",
"Get notified every time new videos are uploaded."
],
"vid": "re4aKD1mHAg"
} |
HowToStep/video_FE_part22/ln0lSbxG2-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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168,
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196
],
"text": [
"Add apple brandy.",
"Add lime with lime zest.",
"Add fresh squeezed orange juice.",
"\"Mix well with liquid\"",
"Shake, shake, shake, shake.",
"Add ice to the glass.",
"\"Pour into glasses\"",
"Add a garnish (a",
"\"Garnish with pumpkin pie spice\"",
"Pumpkin spice is included.",
"Rich and bought a bartender daily.",
"Wanted bourbon on the rocks",
"No brown sugar is included.",
"Ask her questions.",
"Follow her on Instagram."
],
"vid": "ln0lSbxG2-o"
} |
HowToStep/video_FE_part22/ZVb3u_mWphE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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29,
36,
36,
36,
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40,
44,
63,
95,
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130,
156,
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245,
245,
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28,
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262,
262,
265,
297
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"text": [
"Wanted to review the product.",
"Awaited dispatch of a trial box.",
"got it from Tesco foreign food aisle.",
"Heard product was in co-op.",
"Found product in Tesco World Foods aisle.",
"Company's lack of response frustrated consumer.",
"Social media posts mistakenly claimed product was in co",
"Hoped the product was good for the company.",
"Emailed the company and received an immediate response.",
"Product is UK-made but labeled as American.",
"Did not receive the trial box despite being told it had been delivered.",
"Followed up with the company via Instagram and email.",
"Contacted company due to prolonged product search.",
"Tagged them in Instagram posts.",
"Hoped the cotton candy flavored popcorn was clear.",
"The flavor powdering was not as widesp",
"\"It's got like a hint of sweet and salty going on.\"",
"\"Only has like a tiny bit of flavoring on, so those bits are really bland.\"",
"Sort of hard, spongy popcorn.",
"\"Bay's really good quality.\"",
"\"It's like a sweet artificial taste, like I say.\"",
"\"The one downside is,.\"",
"\" Only has like this bit here.\""
],
"vid": "ZVb3u_mWphE"
} |
HowToStep/video_FE_part22/oOzYXjpmOg0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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342,
359,
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424,
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592,
594,
608,
790,
991
],
"text": [
"Make a Pullet Pork Pizza: \"What kind of pizza do we make?\"",
"Make the dough: \"We will prepare the dough and the sauce.\"",
"Start preparing: \"I'm going in now, I'm going to prepare the dough and the sauce.\"",
"Add yeast milk. ",
"Add olive oil. ",
"Put dough in plastic bag and refrigerate until evening. ",
"Add tomato paste.",
"Add peeled and diced tomatoes.",
"Add sugar (an additional tablespoon).",
"Add halved onions.",
"Turn down the heat and let it boil for a while.",
"Add bay leaves.",
"Add finely chopped basil and oregano.",
"Roll out the pizza dough.",
"Divide the dough into pieces.",
"Add Mexican vegetable-corn mixture.",
"Sprinkle with spring onions.",
"Apply barbecue sauce.",
"Use the free-form guide to put the pizza in the oven.",
"Focus on enunciation and mouth movement."
],
"vid": "oOzYXjpmOg0"
} |
HowToStep/video_FE_part22/So0Fi0SbISE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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35,
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122,
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31,
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114,
134,
139,
145,
155,
169,
179,
189,
195,
211,
230
],
"text": [
"\"Spike's Breaking Bread.\"",
"\"Welcome to my kitchen.\"",
"\"Now I'm back to cooking just for fun and loving it.\"",
"\"I'm a self-taught cook.\"",
"\"I actually had a catering service and a restaurant.\"",
"\"Be careful, it's addictive.\"",
"is the list of ingredients.",
"Chop up the onion.",
"fingers away from the sharp bits of the knives.",
"Peel and chop the bananas.",
"Melt the butter in a large saucepan on medium heat without browning.",
"Add and saute the onions and spring onions until they become glassy.",
"Add grated ginger and chopped garlic.",
"Dust the bottom of the saucepan with turmeric and coriander.",
"Stir and sauté for five minutes.",
"Mix in green curry paste with onions. ",
"Add chopped bananas and stir for five minutes.",
"Pour in coconut milk. ",
"Add salt, fish sauce, and lime juice. "
],
"vid": "So0Fi0SbISE"
} |
HowToStep/video_FE_part22/Z4_wtVi74Uw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
18,
21,
56,
64
],
"start": [
10,
10,
13,
48,
56
],
"text": [
"Separate Jolly Ranchers.",
"Identify and remove the lemon flavored Jolly Rancher (discontinued).",
"Choose watermelon and grape for vodka. ",
"Place in freezer.",
"Store the vodka in the refrigerator for at least 24 hours."
],
"vid": "Z4_wtVi74Uw"
} |
HowToStep/video_FE_part22/AhM9EdHVRlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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71,
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123,
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267,
394,
394
],
"start": [
63,
63,
77,
114,
115,
160,
252,
259,
386,
386
],
"text": [
"Take All Purpose Flour and make dough.",
"To make the dough, need 2 cups of All Purpose",
"Ghee or oil.",
"Add lemon juice and green peas.",
"Cook the green peas.",
"Add cumin seeds and asafoetida.",
"Green coriander. ",
"Grated coconut. ",
"Cover the Poori in a plate with oil.",
"Before guests arrive, deep fry it on a medium flame. "
],
"vid": "AhM9EdHVRlY"
} |
HowToStep/video_FE_part22/akchql0_uT4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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24,
29,
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34,
52,
62
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"start": [
13,
16,
16,
21,
26,
26,
44,
54
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"text": [
"Season the fish.",
"Go to a pan.",
"Heat the clarified butter.",
"Gently lay the fish in the pan.",
"Cook for a minute and a half.",
"Cook for a minute or two more.",
"Flip the fish and sear.",
"Send the fish into the oven."
],
"vid": "akchql0_uT4"
} |
HowToStep/video_FE_part22/Y_n_u0m2Cr0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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99,
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170
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26,
38,
41,
45,
53,
60,
78,
86,
91,
109,
162
],
"text": [
"Mashed up a ripe banana into a large bowl.",
"Add passion fruit pulp.",
"Whisked up an egg and added to the mixture.",
"Added sugar and stirred.",
"Added flour, using either self-raising or regular flour with baking powder.",
"Added ground cinnamon and stirred the mixture.",
"Pour batter into the springform cake tin.",
"Stop the dome effect on the top of the cake by spinning the tin around.",
"Place the tin in a preheated oven at 180 degrees C for 35 to 40 minutes.",
"Mix the cream cheese",
"Enjoy the tartness of the cream cheese."
],
"vid": "Y_n_u0m2Cr0"
} |
HowToStep/video_FE_part22/k2Bj9KF5tXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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40,
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32,
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130
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"text": [
"If dates are dry, soak them in water for a few minutes before mashing.",
"Take a fork and start mashing up fresh dates.",
"Add a dollop of peanut butter and mash into the dates.",
"Learn how to make the sundae.",
"Watch the video."
],
"vid": "k2Bj9KF5tXw"
} |
HowToStep/video_FE_part22/P4A0PuL2oQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pick up cod at Kroger\"",
"\"Look for black cod for unique flavor\"",
"\"Whisk together miso, sake, and mirin for marinade\"",
"\"Add sugar for extra sweetness\"",
"Pour marinade over fish.",
"Mix with oven.",
"Heat pan and sear fish on both sides.",
"Start searing with non-skin side down.",
"Flip and continue cooking for 10 minutes per inch of thickness.",
"Form beautiful dish.",
"Garnish with wasabi."
],
"vid": "P4A0PuL2oQk"
} |
HowToStep/video_FE_part22/AEsyKjuPNeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roast chili peppers over flame until brown.",
"Place roasted peppers in plastic bag and let cool for 5 minutes.",
"Remove burnt skin with wet hand and soak it in water as necessary.",
"Heat olive oil in pan.",
"Heat olive oil in a pan at medium heat.",
"Add chopped onion and",
"Fry chopped onions, peeled and diced chayotes, corn kernels, and chili pepper strips.",
"Add low-fat milk, season with salt and pepper to taste.",
"Cook for 10 minutes, stirring frequently.",
"Cover, lower the heat, and continue cook"
],
"vid": "AEsyKjuPNeQ"
} |
HowToStep/video_FE_part22/UW6BlDbgXQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dig a hole at least 18 inches deep.",
"Transport rocks within 3-5 yards.",
"\"Another interesting method is using a cloth to filter seawater.\"",
"\"Use it as a primitive cooking container for a stew.\"",
"\"The rocks are absolutely piping hot.\"",
"\"Let it cool off and be ready to drink.\"",
"\"Absolutely cook dinner in here.\""
],
"vid": "UW6BlDbgXQU"
} |
HowToStep/video_FE_part22/w06UUWUwNew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep the 4-5 hour window before bedtime intact.",
"Wind down in 4-5 hours before bedtime.",
"Go to bed at 10 p.m.",
"Brad suggests taking ginseng four or five hours before bedtime.",
"Don't take ginseng too close to bedtime to avoid insomnia.",
"Visit website www.mountainwoodsginseng.com for more videos. "
],
"vid": "w06UUWUwNew"
} |
HowToStep/video_FE_part22/wJ6RePiwY0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Walking tall and looking good can take its toll on a man.\"",
"Stanley 6-cup percolator.",
"\"A cup of joe can help.\"",
"\"My friends at Stanley sent me their six-cup percolator.\"",
"\"Looking at this fine product.\"",
"That's rich and sexy coffee.",
"Perfect for home barbecue, camp grill, or stovetop.",
"Go to Stanley.",
"Get something to use or like.",
"Versatile piece of gear."
],
"vid": "wJ6RePiwY0s"
} |
HowToStep/video_FE_part22/MKtV2DAiUeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up apples.",
"Save lemon rinds for cleaning solution.",
"Blend apples with spices and liquids.",
"Stirring is starting to happen.",
"Mix more or less.",
"It's the best applesauce ever.",
"Makes it even a little better yet.",
"Just a tiny bit.",
"Give thumbs up if like this recipe.",
"Last about three days untouched or can be saved for",
"Let me know if make it.",
"Subscribe and I'll catch you later."
],
"vid": "MKtV2DAiUeA"
} |
HowToStep/video_FE_part22/Zi8zAA4XMfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, prepare the taco shells.",
"Add seasonings and ingredients to the leftover meat.",
"Add veggies in another layer.",
"Add guacamole on top, or after melting the cheese.",
"Add a generous amount of shredded cheese, pressing it down to keep the burrito flat.",
"Place the burrito in a 300-degree oven to warm up",
"Add toppings and fold the sides to form a tidy package.",
"Serve and enjoy."
],
"vid": "Zi8zAA4XMfU"
} |
HowToStep/video_FE_part22/tXiz-wA1baQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Similar to spices in soup or meals. ",
"Growers can harvest hops",
"gas chromatograph separates, detects, identifies, and quantifies volatile compounds in hops. "
],
"vid": "tXiz-wA1baQ"
} |
HowToStep/video_FE_part22/MrGqJ91pNW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fresh potatoes that are not frozen.",
"Cut and prepare the potatoes.",
"Mix the onions, cream of chicken soup, and sour cream and butter together.",
"Add cheese to the mixture.",
"Dump the shredded potatoes into the bowl and stir.",
"Mix everything together. ",
"Get it together and get it in the oven.",
"Top with cornflakes for crunchy goodness.",
"Find recipe at SimplyPotatoes.com.",
"Visit SimplyPotatoes.com for recipes.",
"Check website for recipe.",
"You know, there's really two things that I think are critical.",
"This is a quick solution for breakfast."
],
"vid": "MrGqJ91pNW8"
} |
HowToStep/video_FE_part22/UqPNibwF4SQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Can you read it from Wikipedia?\"",
"\"Bought a crab apple.\"",
"\"Never tried it.\"",
"\"My husband is here too.\"",
"Procter & Gamble."
],
"vid": "UqPNibwF4SQ"
} |
HowToStep/video_FE_part22/VZVoBJ89hA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat the egg in a bowl.",
"Whisk the sugar, butter, sour cream, and milk.",
"Add flour, baking soda, and salt to the bowl and mix.",
"Mix the dough until it's a nice, even consistency.",
"Fill muffin tins and bake for 25 minutes at 180 degrees"
],
"vid": "VZVoBJ89hA4"
} |
HowToStep/video_FE_part22/boE-5PI6KXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"swish it around in your mouth\"",
"\"Your teeth extracted\"",
"\"Poking around in teeth done by oral surgeon.\"",
"\"Teeth conspiring against person due to dental work.\"",
"\"put it in the abscess\"",
"\"Last time had tooth abscess over five years ago.\"",
"Finding a local health food store.",
"Get a Q-tip",
"\"put it in the cavity\"",
"Use seven drops of olive oil to one drop",
"Add four drops of the antibiotic to the olive oil.",
"Oregano oil is very strong and a pain killer.",
"Use it three times a day. ",
"Get it straight out of the bottle, which is rough.",
"Rub it around gums.",
"Place the mixture in and around the gums.",
"Do it by the sink because it will make you salivate a lot, and it tastes horrible, so spit after doing it.",
"Add four drops of oregano oil to a cup of water and rinse your mouth.",
"Do not rinse or drink for 30 minutes after use. ",
"Oregano oil works for mouth sores, abscesses, and toothaches."
],
"vid": "boE-5PI6KXU"
} |
HowToStep/video_FE_part22/yVevDoAdSfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a saucepan on low and add fenugreek seeds.",
"Grind the cardamom pods and extract the",
"Toast spices for 5 minutes."
],
"vid": "yVevDoAdSfk"
} |
HowToStep/video_FE_part22/N4VpJ-OcTk0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use six lemons.",
"Juice four lemons.",
"Use a jalapeno.",
"Peel off some lemon zest using a potato peeler.",
"Use a cup and a half of lemon juice.",
"\"Dry off the chicken half\"",
"\"Add salt, pepper, and garlic powder to the chicken\"",
"Close the top vents slightly.",
"Put the lid back on top.",
"Baste it again with cooked marinade.",
"Let it cook for 20 minutes.",
"Lemon flavor present.",
"Tasted the wing with part of it.",
"Chicken tastes like lemon.",
"Tastes like tequila.",
"Jalapeno flavor faint.",
"Thank you for watching."
],
"vid": "N4VpJ-OcTk0"
} |
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