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HowToStep/video_FE_part22/Jo_jPzT1CxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scramble eggs again.",
"Open the chunky salsa.",
"Salsa going in.",
"Mix the salsa with the cotto.",
"Add avocado (optional).",
"Break the nacho tortilla chips into pieces.",
"Use crispy chips."
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HowToStep/video_FE_part22/g9DrDutJdxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Fold up a napkin.\"",
"Get an additional domain, ryanconnellydoessomecrapwithcomputers.net.",
"Take a different bill.",
"Hold the bill again.",
"\"Fold up the corners.\"",
"\"Create a little tent.\"",
"Make a tight fold.",
"Position the fold at the crease.",
"Make it as tight as possible.",
"\"There was eight, right?\"",
"Try to count the sections.",
"Is the clock face visible?",
"Get a.com domain.",
"Check out the delightful website and save money with promo code SCANSCHOOL.",
"Suggest favorite bar scam via email to brian at schwood.com.",
"Thank Diamond Jim Tyler for providing gems."
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HowToStep/video_FE_part22/aO33qUmjKiY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix parmesan cheese, salt, crushed pepper, mustard paste, and chopped garlic to create a second marination.",
"Add oil and lemon juice.",
"Add fresh basil leaves and arrange, fold and shred.",
"Add herbs (like parsley, basil, or any herb).",
"Add refined flour to bind the marination.",
"Apply the marination to the fish.",
"Crumb the fish by taking bread crumbs and greasing a baking tray.",
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HowToStep/video_FE_part22/evl8d_F58a0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the lychees into smaller pieces.",
"One cup of heavy whipping cream.",
"Cut the remaining fruits (Asian pears, apples) into smaller bite-sized pieces.",
"Chop the ingredients, including Asian pears and apples, and mix them together.",
"Add canned cherries for color and texture.",
"Blended cream cheese and whipping cream.",
"Added Lola's famous fruit salad.",
"Not too sweet."
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HowToStep/video_FE_part22/pakOxRC1YtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and de-stemmed basil leaves.",
"Mix in the olive oil.",
"Boil the pasta.",
"Boil the pasta.",
"Add the pesto to the hot pasta.",
"Serve with garlic bread and a little love."
],
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HowToStep/video_FE_part22/s9gy1T26zQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the milk in a saucepan.",
"Add a cinnamon stick.",
"Mix cornstarch with a little milk for 10 seconds.",
"Boil for 5-10 minutes or until ready to serve.",
"The speaker refers to a forthcoming video or recipe.",
"The speaker teaches the audience how to do something.",
"The speaker provides links in the description box.",
"The speaker tells the audience to follow a series of steps.",
"The speaker expresses goodbye and well wishes to the audience."
],
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HowToStep/video_FE_part22/We0gIi748Sc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dispersed and mixed into main body of fat under continuous stirring.",
"Palm oil is free from trans-fatty acids without hydrogenation.",
"Palm oil has advantages over other oils.",
"The cost of production is lower"
],
"vid": "We0gIi748Sc"
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HowToStep/video_FE_part22/VE2NsxEOeFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bought the Masterbuilt electric smoker from Home Depot for $79.",
"The smoker is an excellent value.",
"Smoked a 3 1/2 pound chicken for 3 1/2 to 4 hours and it came out great.",
"Currently smoking ribs that have been cooking for about an hour."
],
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HowToStep/video_FE_part22/8LvluzGFbRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the membrane off.",
"Set the indirect cook",
"Cook at 250-300 degrees.",
"\"Let them cook for two hours.\"",
"\"Wrap the ribs in foil.\"",
"\"Add a little liquid to the foil, such as apple juice or beer.\"",
"\"Optional: Cook for half an hour more for meatier ribs.\"",
"\"After three hours, let them cook a little more.\"",
"Keep in there for an hour or so.",
"Cut the meat on a serving tray.",
"Cut the food in half.",
"Cut the meat into individual pieces if desired.",
"Recipe is nice."
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HowToStep/video_FE_part22/CY_7Yy99Lr0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vary the ratio of sugar to water depending on the time of year.",
"Use sugar water that isn't at a roaring boil but hot enough to dissolve sugar crystals.",
"Pour honey bee healthy into each jar each day in the spring and summer.",
"Preserve sugar water with healthy bees.",
"In early spring, use half sugar, half water.",
"Put hot water into a cool jar, to avoid shattering (helpful)",
"Keep it free from other types of sugar like sorghum or molasses to prevent dysentery.",
"In late summer and early fall, use a 2 to 1 ratio, which is 2 sugar and ",
"Pour sugar into a quart jar ( dump it into the pitcher) (helpful)",
"Compensate for evaporation by adding water from the sink.",
"Mix sugar and water in a pan (helpful)",
"Dissolve sugar in a pan.",
"Supplementally feed during winter with something more solid.",
"Add extra to the pan when you boil it.",
"Set aside couple days worth of food.",
"Have couple weeks worth of food in early summer.",
"Feed weak hive that needs a boost.",
"Make fondant for food."
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HowToStep/video_FE_part22/CXPs_giHp5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Try out the firework launchers.\" ",
"Using engine rooms increases the ship's power."
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HowToStep/video_FE_part22/_hX9mUVgECQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix with mayonnaise.",
"Add shallots and tarragon.",
"Drop in egg yolks for binding.",
"Add capers (optional).",
"Add light soy sauce (optional).",
"added crumbs and crackers.",
"Pop the crab cakes in a hot oven at 425 degrees for approximately 10-20 minutes.",
"Prepare the dipping sauce by gently placing it underneath the crab cakes in the form of a swipe.",
"Taste the crab cake, taking in the",
"Drizzle lemon and thyme.",
"amplified tanginess with lemon and capers.",
"added sweet notes of tarragon."
],
"vid": "_hX9mUVgECQ"
} |
HowToStep/video_FE_part22/erxAIYiAOes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the mug on the glass tray to monitor its movement.",
"Line up the rotary tray with a marker on the table.",
"The rotary tray has completed half a revolution.",
"Complete one revolution of the glass tray.",
"Complete one more revolution by bringing the mug back to the reference point.",
"Two complete revolutions of the glass tray correspond to"
],
"vid": "erxAIYiAOes"
} |
HowToStep/video_FE_part22/9zv7fPq2hxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Laid out bacon.\"",
"\"A pound of meat.\"",
"\"Mixed with red pepper flake, Worcestershire sauce, salt, and pepper, crumbled cracker, onion, parsley, diced red and green bell pepper, and grated carrot.\"",
"\"Mixed with an egg.\"",
"\"Popped in the oven"
],
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} |
HowToStep/video_FE_part22/Zuu1KZNRBAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat sunflower oil in a mixing pan.",
"Soften the onion while cooking at medium heat for one to two minutes.",
"Add garlic for about one to two minutes of cooking.",
"Add carrots and celery for about one to two minutes of cooking.",
"Add tomato puree.",
"Add tomato puree.",
"Add chopped tomatoes.",
"Add vegetable stock.",
"Bring to boil.",
"Thin the black beans.",
"Add black beans (half).",
"Add spices (cumin, bay leaf, oregano).",
"Put into glass (carefully, hot)."
],
"vid": "Zuu1KZNRBAo"
} |
HowToStep/video_FE_part22/To-bt8M8hB0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get 8 frozen bananas.",
"Add a little bit of vanilla.",
"Close the container."
],
"vid": "To-bt8M8hB0"
} |
HowToStep/video_FE_part22/ziY31eNCaZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the roast beef drippings in the oven",
"Wait for the drippings to start smoking",
"Beat the eggs and mix with milk",
"Mix the dry ingredients (flour and salt) with the wet mixture",
"Pour the batter into the pie dish and return to the oven.",
"Sides will have puffed up.",
"Dry to touch.",
"Cut into wedges.",
"Serve with roast and gravy.",
"Cooked for about 15 minutes.",
"Please send requests on cooking techniques or recipes to requests at Mahalo.com.",
"Thank you for watching."
],
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} |
HowToStep/video_FE_part22/_rCLoFNdkmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a good quality nonfat yogurt.",
"Use a clean, lint-free tea towel.",
"Peel back towel, observe thickness increase.",
"Scoop yogurt into towel.",
"Cover with towel layers.",
"Place in refrigerator several hours/overnight.",
"Observe liquid separation.",
"Tastes different but lightens things",
"Use as substitute for cream cheese and dips or sweeten for dessert."
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HowToStep/video_FE_part22/GEvy7FRnVVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a three-cheese sauce by melting different cheeses.",
"Use nutmeg in white and dark leafy greens.",
"Layer spring greens (such as escarole, chard, or rainbow chard) together.",
"Wilt the greens and layered ingredients in a white lasagna pan. ",
"Remove excess water from spinach or other dark leafy greens before wilting.",
"Add salt and pepper for flavor.",
"Cut the mortadella in half.",
"Cut it into one-inch strips.",
"Put the first layer of pasta.",
"Layer with no boil egg flat pasta sheets.",
"Finish with bechamel cheese sauce.",
"Add spring onions and garlic to the layered greens. ",
"Fan mortadella over the top.",
"Use a carving knife or a long, sharp knife.",
"Use a two spatula technique."
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HowToStep/video_FE_part22/RphOI0eA2s0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Freshly pressed fruit juice, including skins, seeds, and stems, makes up young wine called must.",
"Press out juice from a clean bucket gently.",
"Be patient and don't press too hard while extracting juice.",
"Take out seeds and skins and put them in a porous bag.",
"Lose volume with lees each time rack."
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HowToStep/video_FE_part22/kUj7ScesuuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil pasta shells.",
"Take pasta shells separate.",
"Add 500g ricotta and 250g bacon (or alternative).",
"Add 2 cups of cheese (reducible if needed).",
"Add onion powder, garlic powder, salt, and pepper (or use fresh versions).",
"Add nearly two packets of thawed spinach or use fresh spinach",
"\"Add tomato sauce and spread it evenly...\"",
"\"Take a spoonful of the mix and put it into the shell...\"",
"\"Press it from your finger...\"",
"\"Fill it up to the top, more you fill, the taste is better...\"",
"Bake on a weekday night "
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HowToStep/video_FE_part22/7_v0AOIGTvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I am Scott, the founder of the Institute for Solar Studies and Behavioral and Human Health.",
"Learn how to make tinctures yourself.",
"Understand why tinctures last longer than standard capsules.",
"I usually mix goji berries with chrysanthium tincture.",
"Read the first three chapters of the book for free.",
"Find out more information on the benefits of tinctures.",
"Store tinctures properly to maximize their shelf life.",
"Thank you for watching."
],
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} |
HowToStep/video_FE_part22/iIsCXYT7am0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"copper and other elements work for bone health.\"",
"\"chemical composition and rich in vitamins minerals.\"",
"\"it's time to start never too late.\"",
"Click on the daily links tab. "
],
"vid": "iIsCXYT7am0"
} |
HowToStep/video_FE_part22/ZLD7un_BkFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Upside down in a cup or container.",
"Store meat in larger crocks and pickles and sauerkraut in smaller ones.",
"Use a water filter in a double crock with a lid.",
"Drip cobalt onto a surface to create decorations.",
"Fill jug with water.",
"Shovel rock salt into a cube at 2200 degrees to create salt glaze.",
"Label jug with \"30-gallon\" and name of bar.",
"Use a number to indicate the amount of gallons.",
"Place inside of jug an Albany slip to prevent dripping."
],
"vid": "ZLD7un_BkFI"
} |
HowToStep/video_FE_part22/Z42plN4JeZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the plantain.",
"Cut the plantain into slices.",
"Have the oil hot and ready.",
"Put a little piece to check the oil temperature.",
"Pick up plantain at the Western end store or supermarkets.",
"Check the skin of the plantain to confirm it'"
],
"vid": "Z42plN4JeZU"
} |
HowToStep/video_FE_part22/mLM3ExzuK9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Preheating grill to two, which isn't quite the hot that it asked for, but it's nearly there.\"",
"Boil water just enough to cover them.",
"\"Pour boiling water over dates.\"",
"\"Pour boiling water over dates.\" ",
"Leave boiling water in the dates.",
"Beat an egg into the creamed mixture with some flour.",
"Mix the rest of the flour with the egg and creamed mixture.",
"Beat the mixture until it looks better.",
"Add rest of the flour to the mixture.",
"Add bicarbonate of soda to dates.",
"\"30-35 minutes\" ",
"Have towel ready.",
"Use saw or meat tool to check.",
"Pour a portion of the sauce.",
"Go in the oven.",
"Look at the dish."
],
"vid": "mLM3ExzuK9Q"
} |
HowToStep/video_FE_part22/HtnYn1BHyEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start by pulling back the hair.",
"Work it through the middle of the bun.",
"Flip it and push it back straight down through the hair.",
"Weave up and down a little bit as you go through the bun until you pop it out the other side.",
"Lay it on the left side of my hair and wrap my hair around the pencil.",
"Try to do it as evenly as possible.",
"Go downward on one side.",
"Give it a little tug to loosen things up.",
"Twist it so that that point is now at the top of my head.",
"Go a little higher.",
"Answer comments during the power hour.",
"Interact with viewers during the power hour."
],
"vid": "HtnYn1BHyEY"
} |
HowToStep/video_FE_part22/nsVT_JQ-8eU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off the tops and bottoms of two acorn squash.",
"Mix half a teaspoon of cinnamon and half a teaspoon of nutmeg in a bowl.",
"Add one half cup of water to a greased slow cooker.",
"Add the squash to the slow cooker, shaking it well afterward.",
"Slow and low for six to eight hours.",
"Make it in the morning, come back at night.",
"Literally push a wooden spoon right into it.",
"Nice and tender.",
"Perfect dish for on-the-go workday type stuff."
],
"vid": "nsVT_JQ-8eU"
} |
HowToStep/video_FE_part22/tgE0Be2EW84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coated broccoli and cauliflower with mixture.",
"Heating halloumi in a pan.",
"Cook quinoa according to package instructions.",
"Pour cooked quinoa into another mixing bowl.",
"Roasted broccoli and cauliflower is done.",
"Place halloumi pieces on top"
],
"vid": "tgE0Be2EW84"
} |
HowToStep/video_FE_part22/UBdRtyHzQpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adding mini marshmallows.",
"Draining oranges and pineapple chunks.",
"Cover the bowl with plastic wrap and refrigerate for six hours.",
"After six hours, the mixture will have gelled up slightly, making it less runny."
],
"vid": "UBdRtyHzQpk"
} |
HowToStep/video_FE_part22/jaopjRkxQSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It's one of the easiest things you can make in the pot, along with eggs and some shredded chicken, and it's the best method in the world on how to make rice.\"",
"Pour one cup of rice through colander strainer for 90 seconds.",
"Secure lid and position for cooking.",
"Press manual or pressure cook button on control panel.",
"Wait for 3 minutes for rice to cook.",
"Allow natural release for 10 minutes.",
"Wait for 10 minutes of natural release.",
"Take the lid off.",
"Fluff the rice with a fork.",
"Serve with any style or recipe desired.",
"Use chopsticks or a fork to eat.",
"Pick up with chopsticks.",
"\"You can now do much more in your Instant Pot, as well as making amazing foods.\"",
"Agree that Instant Pot",
"Like PressureLuckCooking Facebook page.",
"Save recipe on Pinterest.",
"Subscribe to YouTube channel.",
"Follow on social media platforms."
],
"vid": "jaopjRkxQSA"
} |
HowToStep/video_FE_part22/DPILH1OEmcs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I think that everyone will spot me if I wear this in town.\"",
"\"A box of cereals\""
],
"vid": "DPILH1OEmcs"
} |
HowToStep/video_FE_part22/C3pAgB7pync | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today I will be sharing with you...\"",
"\"a vegan chocolate cake recipe, which in my opinion...\"",
"\"It's chocolatey, it's delicious, it's moist, soft and all...\" ",
"Sift flour and cocoa powder.",
"Add granulated sugar and whisk until mixed.",
"Dissolve instant coffee powder in warm water and mix.",
"Add wet ingredients and mix.",
"Add coffee mixture, vegetable oil, and mix well.",
"Pour batter into a greased",
"Place the tin in a preheated oven at 180 degrees Celsius for 10-12 minutes or until a skewer inserted in the center comes out clean.",
"Let the cakes cool in the pan for 10 minutes, then run a kn",
"Pour hot coconut cream over chopped chocolate.",
"Leave at room temperature till thickens slightly, 10-15 minutes in fridge.",
"Whip using hand beater to add air,",
"Shake excess chocolate and place strawberry on a parchment-lined tray.",
"Once set, add a drizzle of melted chocolate on top and some sprinkles to make them extra pretty.",
"Divide the cake into layers.",
"Crumb coat the entire cake with frosting to seal crumbs and prevent them from ending up in the final frosting layer.",
"Add more frosting to the gap in the frosting.",
"Fill gaps around the sides with frosting to prevent air pockets.",
"Scrape off the excess frosting using the scraper.",
"Create a lip of frosting at the top of the cake using sweeping motion with a palette knife.",
"Dip a pastry comb in hot water and wipe off to get a clean pattern around the sides of the cake.",
"Enjoy a slice of cake.",
"Very delicious cake.",
"Eaten two slices already.",
"Try it even if you're not vegan.",
"Share experience or picture on Facebook/Instagram.",
"Follow on Instagram for behind the scenes/upcoming videos.",
"Subscribe to channel for new videos every week."
],
"vid": "C3pAgB7pync"
} |
HowToStep/video_FE_part22/nO0Lc7amzM4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take three spoonfuls of rice flour from any grocery store.",
"Take two tablespoons of olive oil (or grapeseed or almond oil).",
"Mix it together with a spoon.",
"Helps to hide signs of aging on the hands.",
"Can be done on the entire body.",
"Recommended for the hands and feet.",
"Apply it to your skin and exfoliate.",
"Removing dead skin from the body.",
"Leaves the skin moisturized and glowing."
],
"vid": "nO0Lc7amzM4"
} |
HowToStep/video_FE_part22/XgqpZQcmySs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Great, today we have a delicious and easy recipe for chocolate.\"",
"\"No need to worry about sugar or dairy, our recipe is refined sugar-free and dairy-free.\"",
"\"It's great, we only need three or four ingredients for this recipe. I have them ready here.\"",
"\"These silicone molds are perfect for",
"\"Melt coconut oil in a microwave.\"",
"\"Measure and add raw honey.\"",
"\"Add a generous pinch of salt.\"",
"\"Add vanilla extract.\"",
"Pour the mixture into molds, such as silicone or mini paper cups/liners.",
"Pour the mixture into the molds.",
"Use a spoon to pour the mixture into the molds for easier handling and less mess.",
"Add different toppings such as chopped walnuts or shredded coconut.",
"Mix the mixture well.",
"Add coconut flakes or shredded coconut to the mixture.",
"Place the molds in the refrigerator for an hour."
],
"vid": "XgqpZQcmySs"
} |
HowToStep/video_FE_part22/CZPL5MRfZ_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take ice in a cocktail shaker.",
"Fill the shaker with ice.",
"Use 30 ml of vodka and all the liqueurs (Midori 10 ml, banana liqueur 10 ml, and blue curacao 10 ml).",
"Fill the glass with ice.",
"Pour the drink into the glass.",
"Add soda to balance the taste of the drink.",
"Add two slices of orange and a big slice of orange to garnish."
],
"vid": "CZPL5MRfZ_w"
} |
HowToStep/video_FE_part22/vh0tLsm8CHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Nice linens can make a difference.",
"Set a very nice theme for the bridal shower.",
"Stick to the wedding color scheme.",
"Incorporate flowers into the table decor.",
"Know with flowers.",
"Use a theme for decoration.",
"Centerpieces with flowers and tea cups.",
"Followed by votives.",
"Little tin cans with flowers.",
"One table for gifts.",
"One table for food."
],
"vid": "vh0tLsm8CHA"
} |
HowToStep/video_FE_part22/FMdR1YzM3JY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Applying black buttercream to an 8-inch board.",
"Adding more black buttercream to fill the cake.",
"Layering cake layers on top of each other.",
"Applying a crumb coat with a thin layer of buttercream.",
"Add a tablespoon of vegetable oil to each cake.",
"Add JALA Food Colour to prevent chocolate from seizing.",
"Use a spatula to smooth and thin the yellow or gold chocolate.",
"Drizzle black-slash-gray chocolate before it dries.",
"Using a bench scraper to smooth off excess frosting.",
"Creating impressions on the sides of the cake with a spatula.",
"Break up chocolate into smaller pieces.",
"Shadow gives a cake more depth.",
"Call the cake a collar.",
"Learned something new or different.",
"Very fun to do and easy to make.",
"Ridiculously easy to make.",
"Hope you enjoyed this tutorial."
],
"vid": "FMdR1YzM3JY"
} |
HowToStep/video_FE_part22/KyYL_b83DaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Male-dominated industry, open to females.",
"Ask questions without fear.",
"Satisfying work after hard day's work.",
"Physical experience is fun. ",
"Welcoming, supportive colleagues.",
"Crew is happy with your achievements.",
"Learn something you weren't sure you could achieve.",
"Recommend apprenticeship within the company. ",
"Many different avenues to pursue after finishing the apprenticeship.",
"Conquer life goals, targets.",
"Enjoyed time and looking forward to the future."
],
"vid": "KyYL_b83DaE"
} |
HowToStep/video_FE_part22/_MdBjgAcSGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Combine the egg, hash brown, and cheeseburger.\"",
"The speaker adds the cheese and burger meat to the mix.",
"The speaker likes the combination of flavors with the hash brown and egg.",
"The speaker gives the food an 8 out of 10 on the taste scale.",
"The speaker enjoyed the food."
],
"vid": "_MdBjgAcSGM"
} |
HowToStep/video_FE_part22/YT5OHOeDLJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove sinew from chicken fillet.",
"Pop chicken in pan with oil.",
"Place chicken on hob.",
"Season chicken with salt and pepper.",
"Turn chicken over, examining for caramelization.",
"Sprinkle dried herbs over chicken.",
"Coat the chicken with herbs.",
"Add arborio rice to pot.",
"Add brown rice to mug, using one and a half cups.",
"Use three cups of water to one cup of rice.",
"Crush the stock cubes and add them to the dish.",
"Sprinkle a few teaspoons of herbs on top.",
"Add a couple of tablespoons of light soy sauce.",
"Add a cup of frozen mixed vegetables (",
"Take chicken pieces and mix.",
"Turn heat down to low simmer.",
"Set timer for 25 minutes.",
"Check rice every three minutes or so.",
"Check for plumpness and moisture.",
"Add cheese (optional).",
"Try with fish or pork for variations.",
"Sunday's sweet dish to pair with savory dish.",
"Simple to make.",
"Share on social media with friends."
],
"vid": "YT5OHOeDLJM"
} |
HowToStep/video_FE_part22/HYkLLUllqKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir oats, butter, and sugar in a pan.",
"Continue stirring until the butter melts.",
"Allow the oats to turn golden in color as the sugar melts.",
"Remove the pan from the heat and let the oats cool completely.",
"Prepare bread tins with parchment paper.",
"Add melted chocolate (predominantly milk chocolate with a touch of dark chocolate)",
"Add oats and chocolate in layers, adding more oats in between each layer.",
"Build spires by layering oats and chocolate.",
"Use spoon to press and smooth the layers.",
"Place in fridge for at least two hours to"
],
"vid": "HYkLLUllqKM"
} |
HowToStep/video_FE_part22/WL3u8p2u_NA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix butter, parsley, and milk to make Alfredo sauce.",
"Add salt and oil for the fettuccine.",
"Avoid the fettuccine sticking together.",
"Start cooking the chicken in a pot on the stove or oven.",
"Cook both sides of the chicken.",
"I'm ready for the fettuccine.",
"Check the chicken's readiness.",
"I don't like to use heavy cream, it's too rich.",
"I put the milk inside.",
"With the milk, I",
"Add Parmesan cheese.",
"Add more color to the chicken."
],
"vid": "WL3u8p2u_NA"
} |
HowToStep/video_FE_part22/QE6BvZCOUDM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flour surface for pizza dough.",
"Roll dough into rectangle.",
"Use pizza cutter to cut in half.",
"Make lines on each half.",
"Cut into 12 even squares.",
"Place cheese cube in each square.",
"Fold squares in half.",
"Roll in hands to form round shape.",
"Pour butter into saucepan.",
"Add squeezed garlic and finely chopped basil.",
"Cook for about a minute.",
"Season with salt.",
"Remove cheese bombs from oven and brush with garlic and basil butter.",
"Enjoy delicious ooey gooey cheese with garlic butter and basil"
],
"vid": "QE6BvZCOUDM"
} |
HowToStep/video_FE_part22/zJ8kUbQKBN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring water to a simmer.",
"Mix diced chocolate until smooth and shiny.",
"Mix heavy cream and honey in a separate bowl until incorporated.",
"Add rum, cappuccino powder, and instant coffee powder to the chocolate mixture and mix until a chocolate paste forms.",
"Cover and refrigerate overnight."
],
"vid": "zJ8kUbQKBN0"
} |
HowToStep/video_FE_part22/Ey6V1B6HPnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shona is making dessert.",
"The dessert is easy and delicious.",
"Pumpkin pies can be made easily at home.",
"No need to call the person Shona for extra pumpkin pies.",
"It is made with apples.",
"Shona is using pre-made pie crust as a shortcut.",
"It is a type of crostata.",
"Pick up a box of biscuits.",
"Keep pastry rolls in the refrigerator until somebody arrives.",
"Core and peel two large apples or three smaller apples.",
"Add a fourth of a cup of sugar to the mixture.",
"put brown sugar in the mixture.",
"add lemon juice.",
"mix everything together.",
"roll out the pie crust to a nine-inch size.",
"add the apples to the center of the crust.",
"Fold and pinch.",
"Fix torn areas.",
"Sugar can be sprinkled around the outside for a sugary crust.",
"Brush with butter.",
"Stick the dessert in the oven for 40 minutes.",
"Preheat the oven to 400 degrees.",
"decide whether to prepare the crust ahead of time or at the last minute.",
"Give a bath.",
"Christmas order should be placed now, as orders will soon close."
],
"vid": "Ey6V1B6HPnI"
} |
HowToStep/video_FE_part22/C7qt2YNy3Vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick off leaves and branches with berries by hand.",
"Soak coffee berries.",
"The new shipment of coffee is transferred to the roasting plant.",
"The coffee is released to the roasting cylinders where the time and degree of roast are automatically controlled."
],
"vid": "C7qt2YNy3Vc"
} |
HowToStep/video_FE_part22/8FvD78xYORA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the chicken tenderloins on the heated George Foreman.",
"Bake the chicken in the George Foreman.",
"Open the George Foreman and check the food's readiness.",
"Place the food on the George Foreman.",
"Coat the George Foreman with olive oil spray.",
"Season the chicken with pepper.",
"Season meat with carne asada Weber Seasoning.",
"Add smoky mesquite Weber seasoning for a kick.",
"Sprinkle with a pinch of garlic salt.",
"Add salt based on personal",
"Drizzle a little bit of the dripped outcome.",
"Season the food.",
"Use a fork to turn the meat over.",
"Close the lid.",
"Let the food cook until the indicator light changes.",
"Shred the food and use it in a meal."
],
"vid": "8FvD78xYORA"
} |
HowToStep/video_FE_part22/L4ZwhS5m9d0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour hot water over the tomatoes and let them sit for about a minute. ",
"Pour hot water over the tomatoes to lo",
"Cut off the stem end and squeeze. ",
"Put tomatoes in the freezer overnight.",
"Freeze the tomatoes overnight to make them easier to peel."
],
"vid": "L4ZwhS5m9d0"
} |
HowToStep/video_FE_part22/TkoHCutZxLE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"In Jared's laboratory...\".",
"\"Add mocha cold brew\".",
"Appreciate the effort of the individuals involved in the interview.",
"Fully experience the interview through the podcast on iTunes.",
"Enjoy the interview."
],
"vid": "TkoHCutZxLE"
} |
HowToStep/video_FE_part22/lFaDjaox-8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pinch off a piece of ugali.",
"Taste onions in vegetables. ",
"Agree that the highlight of the meal"
],
"vid": "lFaDjaox-8U"
} |
HowToStep/video_FE_part22/kBm74_PGilA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir the noodles in a round motion.",
"Bring wok to high temperature.",
"Add oil, spoon by spoon.",
"Add oil to the pan.",
"Toss vegetables quickly.",
"Use a spoon to round",
"Stir everything together.",
"Cover the noodles with dark soy sauce.",
"Add a dash of sesame oil.",
"Serve immediately, while hot.",
"Sprinkle spring onions on top."
],
"vid": "kBm74_PGilA"
} |
HowToStep/video_FE_part22/EhaZ67a7c2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Not sure if it's fresh ginger, but hoping it is.",
"Use half of the mango or not use it at all.",
"Celery and cilantro.",
"Herbs or salad.",
"Watermelon for breakfast (partially eaten).",
"Peel the cucumber and zucchini.",
"Cut celery and sprouts.",
"Cut thin strips of pepper to make them crunchy.",
"\"Thanks for watching!\""
],
"vid": "EhaZ67a7c2o"
} |
HowToStep/video_FE_part22/HjqRzyZXwkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine 1 cup of granulated sugar and 1/4 cup of water in a heavy-bottomed saucepan over medium-low heat.",
"Stir constantly with a wooden spoon until the sugar dissolves and the mixture starts to simmer.",
"Attach a candy thermometer to the saucepan and lower it into the mixture. Be sure that it doesn't touch the bottom of the pan.",
"Place pan in ice water to stop caramelizing process.",
"Use caramelized sugar in desired dessert."
],
"vid": "HjqRzyZXwkA"
} |
HowToStep/video_FE_part22/Tmk2_iFqhik | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take to machine and condense. ",
"Place the basil leaf in the oil and bubble for a few seconds. ",
"Sear the basil in hot oil for a few seconds.",
"Allow the basil to bubble for a short time. ",
"Remove the basil from the oil and",
"Take one basil sprig.",
"Garnish the ice cream with crisp fried basil leaf.",
"Finish with a light dusting of fresh black pepper.",
"Optional: sprinkle a bit more black pepper over the entire dish.",
"It makes always-great-tasting watermelon."
],
"vid": "Tmk2_iFqhik"
} |
HowToStep/video_FE_part22/bzcINQ0YPIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Arm lasagna pasta.",
"Mix tuna with tomato sauce and reserve.",
"Cook the pasta as specified in the package.",
"Add a layer of white sauce.",
"Add a layer of tuna.",
"Add a piece of parmesan cheese.",
"Repeat until all ingredients are finished.",
"Bake for 20 minutes at 250 degrees Celsius.",
"Add 10 minutes more to gratinate.",
"Bring lasagna to preheated oven."
],
"vid": "bzcINQ0YPIA"
} |
HowToStep/video_FE_part22/Gbjz_OKmeuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"One cup of milk...\"",
"\"Coconut sugar and vanilla...\"",
"\"Add peppermint essential oil...\""
],
"vid": "Gbjz_OKmeuU"
} |
HowToStep/video_FE_part22/V9YrB59VAgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply glue to the ends",
"Apply extra glue to the handles you have already attached with fast fuse,",
"Hide the end of the handle by overlapping papers.",
"Overlap the flap on top of another flap to create an hexagon.",
"Apply glue to the corner of the paper.",
"Trim the edges of the banner."
],
"vid": "V9YrB59VAgA"
} |
HowToStep/video_FE_part22/l4FCsB3gKvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"PMS starts breakouts.\"",
"Watch a video on skin manifestation techniques for additional support.",
"Pour water into the blender.",
"First, add water to the blender.",
"Take organic celery and add it to the blender.",
"Start the day with fresh pineapple.",
"Add small pieces of pineapple to the screen juice.",
"Include pineapple due to high levels of vitamin C",
"Squeeze in lemon for vitamin C and digestion benefits.",
"Peel and add fresh ginger.",
"Use blender to blend ingredients; keep fiber intact.",
"Use a blender to make the green juice instead of a juicer.",
"Don't blend for too long to keep nutrients from being lost.",
"Give it time and consistency for results to appear.",
"\"Drink every single drop\" ",
"\"My skin is good.\"",
"\"Give thumbs up\""
],
"vid": "l4FCsB3gKvo"
} |
HowToStep/video_FE_part22/XMN6UMikOTs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare macaron batter in different colors.",
"Add the egg whites and beat until stiff peaks form.",
"Add the softened butter and fold until fully incorporated.",
"Place the bag",
"Push one coupler down into the decorating bag as far as it will go.",
"Connect the interlocking coupler pieces together and top it with the desired piping tip.",
"Interlock the 3 part coupler to stabilize the piping tip.",
"Twist the bag and push it into the barrel to stop the batter from leaking.",
"Add the food coloring and fold until evenly distributed.",
"Let the shells dry until they have developed a skin."
],
"vid": "XMN6UMikOTs"
} |
HowToStep/video_FE_part22/EEPJe7MWqvw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start creaming butter and make it fluffy.",
"Add some more caster sugar because everything is better with sugar.",
"Use self-raising flour for lift and life in the biscuit base.",
"Squish the mixture in your hands and it'll hold.",
"Add two eggs.",
"Bake the bottom in an oven at 180 for 20 minutes until it becomes golden brown and cooked.",
"Fold back part of tray and place something inside to hold it up if the tray is too big.",
"Show the finished bar to the audience.",
"Encourage viewers to hit the subscribe button.",
"Identify the subscribe button with a red color.",
"Tell viewers not to be afraid to check out some of the playlists.",
"Thank the viewers for watching and"
],
"vid": "EEPJe7MWqvw"
} |
HowToStep/video_FE_part22/sMPdTJE0mqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use plastic or rubber gloves to protect your hands while harvesting.",
"Put the prickly pear pad down and scrape against the grain.",
"Scrape and put a little muscle into it so you can get all these knobs."
],
"vid": "sMPdTJE0mqo"
} |
HowToStep/video_FE_part22/eqHUsMxaJf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Match green bamboo skewers or stems with 120 treats.",
"Shake ripe treats in coffee can without breakage.",
"Met Nick at USA Rice Federation Outlook Conference.",
"Taste test for ri",
"Nick has a YouTube channel."
],
"vid": "eqHUsMxaJf8"
} |
HowToStep/video_FE_part22/IcBsnALwp_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add two cups of frozen mango chunks.\"",
"\"Add a little bit of sugar.\"",
"\"Add a squeeze of lime juice.\""
],
"vid": "IcBsnALwp_g"
} |
HowToStep/video_FE_part22/lG20zY1pTtY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put mung beans in pot and simmer until tender.",
"Strain mung beans.",
"Add sugar and mash until a paste-like consistency.",
"Combine glutinous rice flour and sugar.",
"Mix in water, a little at a time.",
"Form dough by stirring until smooth and round, like a golf ball. ",
"Fold the dough back over until it becomes a ball shape again.",
"Hollow the dough in the center.",
"Add a scoop of mung bean paste and make sure it's dry and cool.",
"Place the paste in the center of the dough.",
"Gently roll and smooth out the ball.",
"Pour the oil.",
"Set it aside on a piece of paper towel.",
"Find it delicious.",
"Visit the website for exact measurements."
],
"vid": "lG20zY1pTtY"
} |
HowToStep/video_FE_part22/ryzk48O0D3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Let's see what's in the box.",
"Our mystery box includes avocados, almonds, dark chocolate, cinnamon, and almond milk"
],
"vid": "ryzk48O0D3M"
} |
HowToStep/video_FE_part22/xA5pG8te6To | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out frozen peas. ",
"Fill the measuring cups to the desired consistency.",
"Check if the measuring cups are full.",
"Use a fourth cup to measure out the water. ",
"Put the ingredients in the measuring cups.",
"Strain the peas to remove water. ",
"Place it right on the baby bullet.",
"Serve to baby"
],
"vid": "xA5pG8te6To"
} |
HowToStep/video_FE_part22/stAcVOwj4rM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rough construction work and demolition work require a minimum of two chisels in every homeowner's toolbox.",
"Chisels dull quickly due to rough handling, and a bench grinder or whetstone is not necessary to sharpen them.",
"Ordinary 100-grit sandpaper is sufficient for sharpening chisels without any additional tools."
],
"vid": "stAcVOwj4rM"
} |
HowToStep/video_FE_part22/tV0ZMS2cdoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have food wars and cooking.",
"\"Cook for charity,\" Peter said in his kitchen.",
"\"Make this little salmon dish\"",
"Add butter, brown sugar, and honey to a small saucepan and cook on medium-high heat, stirring until small bubbles form.",
"Allow the mixture to cool, then stir in ground ginger, lemon juice, and soy sauce.",
"Mix the soy sauce, le",
"Remove the salmon from the fridge and pat it dry with a towel.",
"Season the salmon with some salt and pepper.",
"Season the salmon with salt and pepper. ",
"Add in your thyme leaves.",
"Heat one tablespoon of olive oil in a small saucepan to medium-high heat.",
"Before the pan starts to smoke, add the salmon skin side down (or the",
"Flip the salmon and add garlic. ",
"Baste the salmon with the glaze in the pan. ",
"Add honey glaze and cook until it's reduced by 1/3. ",
"Remove from heat and serve. ",
"The dish has a nice balance of saltiness, sweetness, and tartness due to the use of lemon.",
"Each bite has a creamy, tangy taste followed by the flavor of the seasoned salmon.",
"You can swallow it whole or chew it slowly.",
"Lemon is not too sweet.",
"\"Like and comment with recipe suggestions\"",
"\"Twitter poll,\" he conducted to see what his followers wanted to see.",
"\"Read comments and criticism\"",
"\"Share video on social media\"",
"Switched from Pokemon Let's Plays to cooking videos.",
"Hinted on Twitter and videos since beginning of Breath of the Wild cookbook series.",
"Thank the viewers for their support.",
"Ring the bell to be notified.",
"Subscribe to the channel if not already done.",
"Comment below with recipe requests.",
"Thanked viewers for watching.",
"Appreciate the viewers' transformation.",
"See viewers next time."
],
"vid": "tV0ZMS2cdoE"
} |
HowToStep/video_FE_part22/aqnP7--Zndo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle dill on the popcorn."
],
"vid": "aqnP7--Zndo"
} |
HowToStep/video_FE_part22/dbJqXxoki64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Make a bunch of pizza burgers at once for a Super Bowl event or party.\"",
"Use six buns to get a dozen burgers",
"Buy small buns.",
"Provide a whole bun for the first round and a half for seconds.",
"Add topping (pepperoni, veggie sauce, cheese)",
"Heat sauce slightly.",
"Add shredded cheddar.",
"Use about a cup and a half of cheese",
"Be careful with cheese amount (don't douse in too much)",
"Put the dough back in the oven and keep a close eye on it to prevent burning.",
"Take the dough out of the oven after about 10 minutes and serve immediately.",
"Take the dough out of the oven, and you'll see that it looks fantastic.",
"Almost everyone went back for seconds.",
"Let them make their own pizza sliders and burgers.",
"Offer them as a party food option.",
"\"Inform followers not to miss out.\"",
"\"Try them out for game day or any day.\"",
"\"Hope you love them.\"",
"\"Please consider giving a thumbs up.\"",
"\"Hit the subscribe button.\""
],
"vid": "dbJqXxoki64"
} |
HowToStep/video_FE_part22/WBoGgYASYSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix vegetable milk and frangipane cream.",
"Mix ice sugar, margarine, and almond powder.",
"Mix margarine with almond powder.",
"Add salt and mix.",
"Add vegetable milk and mix until smooth.",
"Add corn and apple.",
"Beat until smooth.",
"Add almond extract.",
"Put the amandelorum in the refrigerator.",
"Take a little bit of water and badgeon the edge to stick.",
"Don't cut the second paste because it will create a"
],
"vid": "WBoGgYASYSY"
} |
HowToStep/video_FE_part22/7asLrJWNiQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil beets in a rice cooker until the beets are done when a knife can go through them.",
"Rinse beets under cold water to peel the skin off.",
"Pickled beets are tangy.",
"Combine ingredients in a jar.",
"Mix beets with other ingredients in a jar and refriger"
],
"vid": "7asLrJWNiQ4"
} |
HowToStep/video_FE_part22/UojTppgtyCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"So we want to get rid of those.\"",
"Plant about 20 seeds in a bag.",
"Make sure the vines have no pumpkins on them and cut them back.",
"Get rid of baby pumpkins about the size of a marble.",
"\"Not going to reach maturity in the next 60 days.\"",
"\"Pumpkins will continue to try to grow that pumpkin and take energy away from the plant.\"",
"Trim back what you can. ",
"Focus more energy on growing fruit than on growing vines.",
"Leave what you can now.",
"\"Let's go to growing tips.\"",
"Visit thewisconsinvegetablegardener.com for more information."
],
"vid": "UojTppgtyCE"
} |
HowToStep/video_FE_part22/gspp7ag2zsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need a cookie sheet.",
"Use a pan.",
"Ignore an ugly misshapen cookie sheet.",
"Use a mixing spoon.",
"Use a mixing bowl.",
"Use wax paper.",
"Melt almond bark in vanilla flavor and use to dip Oreo balls.",
"Place balls on a cookie sheet and chill for an hour."
],
"vid": "gspp7ag2zsE"
} |
HowToStep/video_FE_part22/U4qXLLb9yi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sold over 250,000 cameras in the first year of development.",
"Using Kodak motion picture film, families could now",
"Sliding the metal piece on the side activated the camera's shutter."
],
"vid": "U4qXLLb9yi0"
} |
HowToStep/video_FE_part22/in9C2YBL03s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey guys, welcome back to my channel...\"",
"\"I'm going to put YouTube tutorial.\"",
"\"I am so excited to be putting this video because...\"",
"\"So many of you guys know that I've tried to make this recipe...\"",
"\"It's been a complete fail but yesterday I was so motivated to try this recipe again...\"",
"Add vanilla extract and cinnamon.",
"Mix baking powder.",
"Use 46 grams of egg whites.",
"Incorporate pumpkin puree, using 1/4 cup or 60 grams.",
"Bake for 15-20 minutes.",
"Continue to bake until the middle",
"Check on the pizooki every five minutes after the initial 15 minutes.",
"Add pie filling or pudding, using 11 grams.",
"Check the barcode of the Greek yogurt ",
"Scan the barcode of Almond Breeze ",
"Import recipes to MyFitnessPal for tracking macros.",
"Click the check mark on the top right to",
"Give the video a thumbs up.",
"Add recipes to MyFitnessPal by asking questions.",
"Request videos and recipes.",
"Tag the creator in your pictures.",
"Subscribe to the channel"
],
"vid": "in9C2YBL03s"
} |
HowToStep/video_FE_part22/9FzT-CFE6dA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Leave it overnight to dry before adding additional elements.",
"Apply two coats of sand for coverage.",
"Use spray paint for your choice.",
"Sand did a great job.",
"Give a thumbs up and share the project with family and friends.",
"Hit the bell to be notified of new videos.",
"Hit the bell so notification can be received.",
"Let the creator know that you appreciate their time and support."
],
"vid": "9FzT-CFE6dA"
} |
HowToStep/video_FE_part22/xjGfvCvvRX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Use a lid from another container to create a tighter seal.\"",
"\"Keep dried fruits airtight to prevent drying out.\"",
"\"Transfer dried fruits to an airtight container for better preservation.\"",
"Store dried fruit in a microwave for 30 seconds to a minute to plump it up.",
"Use a plate or dish to spread and absorb excess moisture to keep food fresh.",
"Prevent chewing with a non-permeable material."
],
"vid": "xjGfvCvvRX4"
} |
HowToStep/video_FE_part22/PR-F8iviee0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"use microwavable bowl.",
"use as a griddle to grow a peanut butter riddle.",
"Obtain peanut butter.",
"Place all of it in the microwave for a minute.",
"Stir every minute until melted."
],
"vid": "PR-F8iviee0"
} |
HowToStep/video_FE_part22/a6QdGa7Ceus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Create layers of dough by unleavened butter.",
"Beat the dough until it's airless.",
"Blister the dough.",
"Roll and fold the butter into the dough.",
"Make flaky biscuits without yeast or baking powder.",
"Use lard instead of other fats in the recipe."
],
"vid": "a6QdGa7Ceus"
} |
HowToStep/video_FE_part22/O_CoIONskZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"took it out of a whole tenderloin.",
"Remove the white sinew and silver skin.",
"Trim off some of the fat.",
"Season with Elk Creek Beef Shake",
"\"New seasoning from South Texas Outdoor Kitchen.\"",
"Remove the big end and small tail.",
"Don't forget the ends.",
"\"Clean up the mess.\"",
"Season with spices.",
"Get it covered up.",
"Let's get it on the rotisserie.",
"\"Warm up the grill.\"",
"\"Cook the filet mignon until the internal temperature reaches 120 to 125 degrees.\"",
"\"Turn off two of",
"\"Get it started.\"",
"\"Increase the heat to 250 degrees.\"",
"Tin it in foil.",
"Let it rest.",
"Let it rest a while.",
"Cut into it and see what we got.",
"Slice into it.",
"That's all there is to it.",
"Take a taste test.",
"\"Good stuff, sweet and savory mixed.\"",
"\"Got a sweet flavor.\"",
"\"Excellent butcher shop if you're local.\"",
"\"Shoot for medium-rare.\""
],
"vid": "O_CoIONskZI"
} |
HowToStep/video_FE_part22/D66XHdiOza8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat the candy cane.",
"Tastes more like truffle truffle and not like dessert truffle.",
"Taste the middle.",
"The speaker recognizes the flavor as candy cane.",
"Don't want to chew the candy. ",
"\"Tastes like a different candy better than this.\"",
"The speaker tries another",
"\"Know what I'm talking about, hated everything.\"",
"I don't like that either.",
"\"Go f yourself.\"",
"Not a fan of that.",
"It's the best I've had so far.",
"\"Subscribe to Tasted and watch all of our episodes.\""
],
"vid": "D66XHdiOza8"
} |
HowToStep/video_FE_part22/ttlhYGo5YmY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Maple glaze\" - The sandwich comes with a sweet maple glaze.",
"\"Ordered incorrectly\" - The speaker ordered the sandwich the wrong way.",
"Butter croissant from Starbucks sought.",
"Add cheese and other ingredients as needed.",
"Take the chicken patty and the bacon.",
"Place them on top of the croissant.",
"Take a bite and report back.",
"It's not a post-it note, it's a card.",
"Not overwhelmingly sweet.",
"Upgraded or downgraded.",
"The temperature gets colder.",
"Not overwhelmingly savory.",
"\"I'm gonna give it an 8.5 out of 10.\"",
"\"It's one of those things that just goes together really well in my opinion.\"",
"Don't know or be a fan of the idea.",
"\"Discussion\" - Participate in dialogue.",
"\"Check it out\" - Discover and watch the show.",
"\"I recommend you check it out.\""
],
"vid": "ttlhYGo5YmY"
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HowToStep/video_FE_part22/7rsMhrUNDZk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pulse together flour, salt, and food processor.",
"Pulse until flour resembles cornmeal.",
"Add small dices of vegan butter and trans fat free vegetable shortening.",
"Add cold water in tablespoons until dough forms.",
"Dump dough onto plastic wrap and form into a disc, sealing tightly.",
"Let the dough chill for at least two hours.",
"Roll out the dough on a surface with parchment paper or wax paper.",
"Seal any cracks or breaks in the dough.",
"Place the dough in the pie crust pan and fit it at the bottom.",
"Seal any cracks or breaks that occurred during the move.",
"Refrigerate for 30 minutes if making a top and bottom crust.",
"Click thumbs up.",
"Watch the rest of the videos in the Southern Queen of Vegan Cuisine Project playlist.",
"Subscribe to the channel for daily updates."
],
"vid": "7rsMhrUNDZk"
} |
HowToStep/video_FE_part22/wtY8KXjAtko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour and salt together.",
"Add vegetable oil and mix thoroughly.",
"Add water bit by bit until a stiff but stretchy dough is formed.",
"Make the dough into a ball and let it rest covered for 20 minutes.",
"Knead the dough for about 8 minutes."
],
"vid": "wtY8KXjAtko"
} |
HowToStep/video_FE_part22/Av889gkGtOE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix cake crust ingredients - pound cake, sugar, flour.",
"Mix the ingredients together until smooth.",
"Slowly fold in",
"Roll the crust",
"Add the rest of the batter",
"Bake for approximately 45 minutes",
"Bake the bottom half for 30-40 minutes",
"Place it in a water bath to prevent the cheesecake from being soft in the middle",
"Let it cool overnight",
"Top with chopped pound cake"
],
"vid": "Av889gkGtOE"
} |
HowToStep/video_FE_part22/txA1OXKDDXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill glass with ice.",
"Measure out shot of brandy.",
"Follow with two ounces of sour mix.",
"Mix ingredients together.",
"Keep a nice seal.",
"Pour into Collins glass.",
"Top off with chilled champagne or sparkling wine"
],
"vid": "txA1OXKDDXs"
} |
HowToStep/video_FE_part22/zcRF04llfVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drink it once daily.",
"Add 1-2 teaspoons of blackstrap molasses to warm water or milk.",
"Add one-half tablespoon of blackstrap molasses to a glass of lemongrass tea."
],
"vid": "zcRF04llfVs"
} |
HowToStep/video_FE_part22/Mz9racqYrEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grease cake pans well.",
"Check Dollar Tree for cake pans.",
"Use disposable pans if available.",
"Preheat oven to 400 degrees.",
"Divide dough into four pieces.",
"Made pizza dough in bread machine.",
"Spread dough into pans.",
"Pre-bake crust for 10 minutes.",
"Place pizza crust on a plate.",
"Spread pizza sauce on top.",
"Sprinkle cheese and pepperoni.",
"Store pizzas in a Ziploc freezer bag.",
"Thaw individual pizzas for a personalized lunch option.",
"Wrap the pizza tightly in plastic wrap or freezer paper.",
"Add the additional step of freezing a large pizza.",
"Place the pizza in the freezer."
],
"vid": "Mz9racqYrEY"
} |
HowToStep/video_FE_part22/gmxHmuV4vTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Meat shape identified as triangular with longer side.",
"Grain direction determined by black line (vertically right side, angling left side).",
"Cut the cooked roast in half along the seam of fat.",
"Roast sliced in half (right down black line) to show curvature.",
"Carve the right piece across the grain.",
"Cut the roast across the grain with a slight angle of the knife.",
"Cut the piece on the left along the blue lines."
],
"vid": "gmxHmuV4vTU"
} |
HowToStep/video_FE_part22/UDqh_nPDIUA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix soy milk in a bowl.",
"Add diced apples to the bowl.",
"Add flour to the bowl.",
"Add vegetable oil to the bowl.",
"Add two tablespoons of vegetable oil.",
"Add almond extract ",
"Take a teaspoon of almond extract.",
"Add vanilla to the bowl.",
"Add a teaspoon or a teaspoon and a half of vanilla extract.",
"Take the vanilla extract.",
"Add a dash of ground cinnamon (optional).",
"Use a whisk to mix",
"Pour pancake batter into the pan.",
"Add batter to the pan.",
"Spread the batter evenly on the pan.",
"Wait for the mixture to cook a little before flipping.",
"Observe the finished product.",
"Flip the pancake.",
"Serve and enjoy!"
],
"vid": "UDqh_nPDIUA"
} |
HowToStep/video_FE_part22/yUNRLWHVa5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream the butter and sugar until smooth.",
"Add vanilla extract.",
"Add one egg yolk and scrape the sides.",
"Add flour, blending on low until dough looks crumbly.",
"Use hands to bring dough together and shape.",
"Place the disc in a pan.",
"Use a flat object to press the dough evenly and compact it.",
"Press the dough into the pan, leaving about a quarter of an inch or slightly under a half of an inch of dough extending beyond the top of the rim.",
"Use the side of the flat object to press the dough up the sides of the tart",
"Extend the dough up the",
"Pierce the dough with a fork to prevent it from puffing up too much during the pre-bake.",
"Place the tart in the preheated oven at 350 degrees and bake for 15 minutes.",
"Use a pie weight to keep the parchment in place and prevent the tart from puffing up.",
"Cut the edge of the knife.",
"Add finely ground almond meal and salt.",
"Press the remaining cranberries into the filling, distributing them evenly between the apple mounds,",
"Sprinkle thinly sliced almonds around the edge of the tart.",
"Brush the apples with heavy cream to promote even color and caramelization.",
"Slice and serve",
"Put together this stunning tart.",
"It's definitely gonna be a crowd-pleaser at your Friendsgiving or Thanksgiving table."
],
"vid": "yUNRLWHVa5w"
} |
HowToStep/video_FE_part22/7ZLjfG_SHXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by turning the potato into a square shape.",
"Cutting scabby bits off feet.",
"Add 1/8 teaspoon of flour to beer.",
"Add additional 1/8 teaspoon of flour.",
"Add one more 1/8 teaspoon of flour for extra coating.",
"Cutting one leaf of mint.",
"Won't need all the leaf.",
"Cutting teeny bits of mint and putting it in.",
"Stir until foamy.",
"Heat it down and let it cook.",
"\"Get them nice and browned.\"",
"The batter has clung onto the",
"Grab the fish and put it in the batter.",
"\"Rip off Winnie the Pooh plate is ready.\"",
"\"With the mushy peas, my trusty 1 1 8th of a teaspoon is gonna help us out again.\"",
"\"Tastes so good.\"",
"\"Subscribe, follow me on Instagram, Twitter, Facebook, all that stuff.\""
],
"vid": "7ZLjfG_SHXk"
} |
HowToStep/video_FE_part22/C0GtAdqI4IU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place tiles and wiggle them slightly to ensure proper grip.",
"Use a hammer and chisel to remove cement.",
"Use safety equipment to protect hearing from",
" \"Use dental pick-like device to remove cement from edges.\"",
"Chip out the cracked tile using a drill with a brick or mortar drill bit.",
"Remove thinset cement from the bottom ridng on the substrate.",
"Isolate areas to chip up.",
"Scrape out excess thinset.",
"Apply thinset mixture.",
"Eliminate light dust with the sponge.",
"Pry up a piece of tile with a chisel.",
"Use a chisel to remove cement under tile.",
"Push more grout into the grout lines.",
"Avoid getting too much water on the grout.",
"Go along the areas where the tiles meet, removing grout along these lines.",
"Remove grout around the edges of the tiles.",
"Avoid settling the grout in the grooves.",
"Remove grout from the tile to prevent it from sticking."
],
"vid": "C0GtAdqI4IU"
} |
HowToStep/video_FE_part22/birJCJRQdds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bought Ufesa Deluxe BS4798 in Spain for €50 or €60.",
"Learn how to use carrot pulp to",
"pregnant women and nursing mothers can eat some low-carb vegetables.",
"\"Make a personal decision to use plastic film or not.\"",
"Wrap with plastic film to see inside.",
"Which vegetable fufu tastes best?",
"Makes and eats the fufu meals.",
"The fufu meals taste bland.",
"Boil in a pot.",
"Grind the xanthan gum into powder.",
"Chia seeds, flaxseeds, and gua gum are also low-carb friendly binders."
],
"vid": "birJCJRQdds"
} |
HowToStep/video_FE_part22/GThY8lNeQw4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pitcher or juice jug.",
"Simple syrup. (A mixture of 1 cup of sugar and 1 cup of water)",
"Add sugar and water to a saucepan and heat on low to dissolve the sugar.",
"Stir constantly to prevent boiling, but keep an eye on the mixture.",
"Gently pour in simple syrup and stir.",
"Now have your homemade lemonade."
],
"vid": "GThY8lNeQw4"
} |
HowToStep/video_FE_part22/XeARm1TN5sg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel three large sweet potatoes and chunk them into chunks.",
"Boil the sweet potatoes until they are tender when using a fork.",
"Chop one cup of chopped pecans.",
"Add one cup of lightly packed brown sugar to the pecans.",
"Grind fresh nutmeg and add a quarter teaspoon.",
"Add a teaspoon of cinnamon for flavor.",
"Add a half teaspoon of cinnamon.",
"Let the sweet potatoes cool before making the sweet potato mixture.",
"Add a teaspoon of vanilla.",
"Sprinkle a half teaspoon of salt.",
"Mix in a third of a cup of flour.",
"Mix in the seasonings.",
"Combine and kind of make it come together",
"Put the sweet potato mixture into the casserole.",
"Spread on the topping.",
"Smell the dish as it bakes in the oven.",
"Take the sweet potato out of the oven and taste it.",
"Agree that the sweet potato crunch smells like Thanksgiving.",
"Take a bite of the sweet potato crunch and taste it.",
"Look really, really good"
],
"vid": "XeARm1TN5sg"
} |
HowToStep/video_FE_part22/E7O7RwVYOko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're Jacksonville's only all natural candy shop\"",
"\"We feature all natural candies, which means that we don't use any hydrogenated fats...\"",
"\"We're also proud to have a gluten-free kitchen, so everything we make here is gluten-free\"",
"\"You can find more information on us at...\"",
"Mix filtered water and sugar in a pan.",
"Dissolve three and a half cups of sugar in a half cup of water, avoiding graining.",
"Stir until sugar browns.",
"Wipe sides with a paper towel.",
"Set the timer to two minutes and 30 seconds.",
"Add corn syrup.",
"Pour candy mixture into cavity.",
"Trim any excess edges with scissors.",
"Alternate cavity sizes by going from big to small and so forth.",
"Don't use plastic molds because they can't handle heat.",
"Package the items quickly to prevent them from getting sticky or spoiling in the humidity.",
"Seal the bags as soon as possible to extend"
],
"vid": "E7O7RwVYOko"
} |
HowToStep/video_FE_part22/UdnK8r6OhCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour red wine.",
"Depending on the size of the lemons, you may need one, two, or three.",
"Zest the lemons and obtain the juice.",
"Use approximately a cup of dried figs.",
"Chop the figs into nice bite-sized pieces.",
"Use Mission figs due to a friend's recommendation.",
"Don't serve to people who can't drink",
"Add a half cup of water.",
"Add in wine.",
"Add lemons (for lemon zest and juice).",
"Add water and lemon zest.",
"Add lemon juice.",
"Bring to a boil and then reduce heat to low and let simmer for 20-30 minutes.",
"Reduce heat and simmer for 20-30 minutes.",
"Place the chopped figs in a",
"Add salt (black peppercorns).",
"Add cinnamon sticks.",
"Add cinnamon sticks and black peppercorns.",
"Add goat cheese.",
"Slice bread and brush with olive oil.",
"Flip bread over and do again.",
"Brown under broiler.",
"Remove fig and wine sauce from pot and store in airtight container.",
"Warm goat cheese in oven.",
"Can be used on crostini with goat cheese or French toast.",
"Fantastic taste with cinnamon and black peppercorns.",
"Spoon fig and wine mixture on bread."
],
"vid": "UdnK8r6OhCc"
} |
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