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HowToStep/video_FE_part22/QAHw7IrM66E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 73, 86, 90, 112, 148, 177, 192, 236, 243, 307, 354, 379, 381, 382, 394, 447, 504 ], "start": [ 55, 65, 78, 82, 104, 140, 169, 184, 228, 235, 299, 346, 371, 373, 374, 386, 439, 496 ], "text": [ "Let it sit: Warm location for 10-15 minutes. ", "Mix eggs, oil, sugar, and salt. ", "Gently whisk the warm pot of milk.", "Stir after each addition, avoiding using too warm milk that will kill the yeast.", "Gradually stir in half of the flour in a large mixing bowl, adding the yeast solution alternately.", "Let the dough rest in a bowl covered with a wet cloth to double in size.", "Chop and caramelize onions.", "Chop and grind cabbage.", "Season with salt and dill.", "Mix all ingredients together.", "Take some dough and spend the next five minutes making a golf ball-sized piece.", "Put some stuffing inside.", "Place seam side down.", "Make beautiful crack with seam.", "Pinch and close.", "Turn up edges.", "Use an old chopstick and give it a red dot.", "Drain excess oil on paper towels in a rack before serving." ], "vid": "QAHw7IrM66E" }
HowToStep/video_FE_part22/ZlHVEyVWSB8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 144, 175, 175, 189, 190, 285, 285, 325, 411, 430, 441, 445, 471, 482, 586, 591, 620, 620, 628, 628, 628, 628, 628, 628, 641, 704, 704, 705, 706 ], "start": [ 136, 167, 167, 181, 182, 277, 277, 317, 403, 422, 433, 437, 463, 474, 578, 583, 612, 612, 620, 620, 620, 620, 620, 620, 633, 696, 696, 697, 698 ], "text": [ "Need to melt butter.", "Let butter finish melting.", "\"Let the oysters cook in butter.\"", "Add the mixture to the oysters.", "Throw oysters in the mixture.", "Add salt and pepper.", "Use regular black pepper.", "\"Grind salt in a shaker.\"", "Add milk to the mixture.", "Add more milk than previously used.", "Check how much milk is being used.", "Three-quarters of a gallon.", "Drink a gallon of soup.", "People can't see it when dizzy.", "\"Not always happy\" - acknowledging there are ups and downs in a relationship.", "\"With wife/girlfriend\" - in a romantic relationship.", "Comment or joke about oyster stew.", "Assure someone they make better oyster stew.", "Sorry, stopped video.", "Voice and footage.", "Not saying anything else for fun.", "\"Started this\" - began something.", "\"Love each other\" - expressing affection.", "\"Still be ready in a few and I'll get back with you shortly.\" - Take a few moments to prepare.", "\"It's soup.\" - Yes, the soup is ready.", "\"Have a good time\"", "\"See ya.\" - Come back later.", "\"Having a good time\" - spending time together enjoyably.", "\"Love y'all.\" - Show love to the audience." ], "vid": "ZlHVEyVWSB8" }
HowToStep/video_FE_part22/JcPMbALfFxY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 11, 55, 120, 138, 150, 253 ], "start": [ 2, 3, 47, 112, 130, 142, 245 ], "text": [ "Nice kitchen. ", "Invited to stay for a couple of days. ", "Need serrano chilies, garlic, olive oil, and salt. ", "Cut out the membrane in the hottest part of the chili to make it gentler for heat-sensitive individuals.", "Place the seeded and stemmed chilies in a blender.", "Add two cloves of garlic and a three-finger pinch of salt to the blender.", "Famous for salsa roja. " ], "vid": "JcPMbALfFxY" }
HowToStep/video_FE_part22/yuK68xUlGqg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 86, 103, 103, 132, 137, 164 ], "start": [ 56, 78, 95, 95, 124, 129, 156 ], "text": [ "One cup of light rum.", "Half a cup of banana liqueur.", "One forth a cup of Tia Maria.", "Add 1 1⁄4 cup Tia Maria.", "Add a fourth cup of pineapple juice.", "Add three cups of orange juice (preferably pulp-free).", "Stir to combine and enjoy!" ], "vid": "yuK68xUlGqg" }
HowToStep/video_FE_part22/VnsdPRo-12s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 28, 34, 56, 60 ], "start": [ 4, 20, 26, 48, 55 ], "text": [ "The speaker has a big old patch of overgrown arugula.", "The flowers and seed pods are the desired growth goal for the arugula plants.", "Flowers from the arugula taste a bit like the greens but are sweeter with a floral flavor.", "The flowers can be added to salads for an extra treat.", "The field of flowers will be ready" ], "vid": "VnsdPRo-12s" }
HowToStep/video_FE_part22/yqK1ASWHHZI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 48, 86, 99, 128, 156, 192, 283, 300, 306, 335, 356, 357, 362, 362 ], "start": [ 40, 40, 78, 91, 120, 148, 184, 275, 292, 298, 327, 348, 349, 354, 354 ], "text": [ "cleaning George Foreman grill with foil.", "George Foreman stays on a table.", "Foil plates for easy lifting.", "Non-stick surface worn out.", "Peel foil and wipe down with damp cloth.", "Cooking behind while preparing another dish.", "One medium-sized sweet potato approximates one cup.", "It's above 60 degrees in November.", "Chicken fully cooked through.", "Seasoned with Mrs. Dash onion and herb.", "Chicken is also commonly consumed.", "Stand back and look at kitchen.", "Kitchen tour revealed.", "Limited counter space.", "A bit of counter space for mixing/baking." ], "vid": "yqK1ASWHHZI" }
HowToStep/video_FE_part22/dauifu6qx0c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 48, 63, 75, 85, 94 ], "start": [ 2, 40, 55, 67, 77, 86 ], "text": [ "Trim the coconut trees.", "Explain why coconut oil was previously thought to be unhealthy but is now recognized as healthy.", "Purchase Crown Jewel popcorn from the internet.", "Measure out half a cup of popcorn.", "Half teaspoon of sea salt, onion powder, and cayenne pepper used in the popping process.", "Stove set to medium heat." ], "vid": "dauifu6qx0c" }
HowToStep/video_FE_part22/qe4r8jAtT2Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 161, 206, 233, 250, 258, 261, 271, 271, 301, 313, 357, 360, 392, 393, 394, 412, 441, 465, 502, 521 ], "start": [ 116, 153, 198, 225, 242, 250, 253, 263, 263, 293, 305, 349, 352, 384, 385, 386, 404, 433, 457, 494, 513 ], "text": [ "Line a 9-inch square tin with baking parchment and grease it lightly.", "Melt the chocolate and oil together in a saucepan.", "Make sure the chocolate is well-melted and smooth.", "Grate the orange zest into the batter. ", "Add vanilla to eggs.", "Add powdered sugar.", "Add sugar to chocolate mixture.", "Whisk eggs lightly.", "Mix eggs into chocolate mixture in three additions.", "Fold in flour mixture.", "Whisk in remaining flour at the sides and bottom of the bowl.", "Pour the batter into a baking dish.", "Pour batter into a 9", "Bake the brownies until they are done.", "\"Put the brownies in the oven for 18-20 minutes.\"", "\"Give or take a couple of minutes with the baking time in your oven.\"", "Let the brownies cool completely before cutting them into shapes.", "Place the smooth side of the brownie up.", "Take the brownies and make them into neat shapes like hearts.", "\"Don't bake the brownies till the toothpick comes out clean.\"", "Apply ganache to the brownies." ], "vid": "qe4r8jAtT2Q" }
HowToStep/video_FE_part22/DbIE0fzTgK0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 70, 79, 81, 95, 103, 122, 173, 198, 225, 234, 259 ], "start": [ 47, 62, 71, 73, 87, 95, 114, 165, 190, 217, 226, 251 ], "text": [ "Whisk together brown sugar, cornstarch, and salt.", "Add in whole milk and whisk until smooth.", "Turn heat to medium-low and whisk over medium-low heat until the mixture thickens, about 10 minutes.", "Low heat for 5-7 minutes until the mixture thickens.", "Turn off the heat and remove the mixture from the heat source.", "Whisk in 2 tablespoons of butter and 2 teaspoons of vanilla extract.", "Pour pudding into serving glasses.", "\"Chocolate Chip Cookie Dope Brownie Bomb Cake...\"", "\"Marshmallow Charms Pudding Pie...\"", "Add mini chocolate chips to pudding.", "Stir mini chocolate chips into pudding.", "\"Chocolate Chip Cookie Dough Pudding...\" " ], "vid": "DbIE0fzTgK0" }
HowToStep/video_FE_part22/KziwnQXAmAg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 34, 42, 52, 75, 83, 111, 153, 153, 153 ], "start": [ 26, 26, 34, 44, 67, 75, 103, 147, 151, 151 ], "text": [ "Use a Ziploc bag or saran wrap to help shape it.", "Soak for a few hours with nice and moist.", "Fold it up.", "Squish it down until it's the desired thinness.", "Fill the tamale with your chosen meat or sweet.", "Having nice and soaked husks.", "Add a spoonful of masa.", "Do it one more time.", "Stick the potatoes in the pot.", "The potatoes are now in the pot." ], "vid": "KziwnQXAmAg" }
HowToStep/video_FE_part22/fMgy-b5R1w0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 54, 78, 81, 82, 88, 114, 121, 146 ], "start": [ 35, 46, 70, 73, 74, 80, 106, 113, 138 ], "text": [ "Get a cup of milk in a saucepan and heat it on low heat.", "Add dark and white chocolate and whisk it all in until melted and smooth.", "Add vanilla essence or extract for more flavor.", "Add green cardamom to coffee.", "Add cinnamon or nutmeg.", "Add sugar to taste (optional).", "Mix in chocolate.", "Pour the mixture into a cup.", "Sprinkle with different toppings (e.g. sugar candy)." ], "vid": "fMgy-b5R1w0" }
HowToStep/video_FE_part22/BVa3VSJWAdY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 27, 157, 159, 245, 319, 328, 344, 347, 424, 424, 424, 439, 442, 457, 498, 504, 528, 575, 655, 679, 679 ], "start": [ 19, 19, 149, 151, 237, 311, 320, 336, 339, 416, 416, 416, 431, 434, 449, 490, 496, 520, 567, 647, 671, 671 ], "text": [ "\"Currently suffering from low blood pressure, I am sharing remedies to help others.\"", "\"Doing home remedies to recover from low blood pressure\"", "Put the blood pressure cuff around the arm.", "Check the blood pressure reading.", "\"Low blood pressure is often overlooked, but it can be a problem.\"", "Drink lemon juice with every glass of water.", "Get a large glass of water.", "Squeeze either half a lemon or a full lemon into the glass.", "Vary between using lemon juice from the inside of the lemon or essential oil from the rind.", "Good quality salt important.", "Use pink Himalayan salt.", "Use high-quality salt, pink Himalayan or sea salt, to season food.", "Use pinch or quarter teaspoon.", "Add to tongue or drink salty water.", "Table salt bad for health.", "Consume more salt to balance the remove of minerals.", "Add salt to drinks every time.", "Use licorice root.", "Use essential oils on feet or chest for cardiovascular system.", "Essential oils: Rosemary, Thyme, Peppermint, Eucalyptus and Black Pepper.", "\"Feel much better in the mornings\"", "\"Following strategies to take care of oneself\"" ], "vid": "BVa3VSJWAdY" }
HowToStep/video_FE_part22/AOMADf-H_gk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 39, 41, 51, 92, 96, 112, 144, 162, 169, 175, 245, 313, 323, 326, 341, 349, 362, 386, 399, 402, 413 ], "start": [ 18, 31, 33, 43, 84, 88, 104, 136, 154, 161, 167, 237, 305, 315, 318, 333, 341, 354, 378, 391, 394, 405 ], "text": [ "Cut bananas in half lengthways.", "Spread agave nectar on the banana halves.", "Fried the banana halves in a pan on low heat.", "Spread almond butter on the toast.", "Add in half cup of blackberries.", "Mix in 1 cup of homemade oat milk.", "Blend until smooth and pour into jar to chill.", "Grated ginger, mincedgarlic, and chopped spring onion added to a pan.", "Miso paste mixed with hot water until smooth and added to the pan.", "Four cups of hot water added to the pan, making a liter of soup.", "Add fresh coriander, spring onions, and tamari", "Add teaspoon of acai powder and agave nectar.", "Diced an onion and browned it in a pan with olive oil.", "Finely chopped mushrooms and cooked them for 5 minutes.", "Added minced garlic and tomato puree to the pan.", "Stirred in marinara sauce, chili powder, and oregano.", "Added canned mixed beans (cannellini", "Season with salt and black pepper.", "Place guacamole in the center.", "Add sweetcorn (optional", "Serve with baked potato or sweet potato.", "Break up one banana and add to food processor." ], "vid": "AOMADf-H_gk" }
HowToStep/video_FE_part22/igDzZ98QvA8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 105, 106, 120, 133, 139, 142, 162 ], "start": [ 78, 97, 98, 112, 125, 131, 134, 154 ], "text": [ "Press the mixture into a greased and lightly buttered mould.", "Put the filling in the pie crust and bake for 40 minutes at 175 degrees.", "Chill the Pie Crust in the fridge for 15 minutes.", "Whisk Egg and Brown Sugar.", "Add Milk and Vanilla.", "Whip the mixture once more.", "Add Blueberry Puree and any other seasonal fruit.", "Put the pie crust in the fridge." ], "vid": "igDzZ98QvA8" }
HowToStep/video_FE_part22/DBi5qxcjy7M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 185, 185, 186, 215, 226, 402, 526, 533, 589, 612, 708, 719 ], "start": [ 65, 177, 177, 178, 207, 218, 394, 518, 525, 581, 604, 700, 712 ], "text": [ "Use a stand mixer.", "\"Using tablespoon of vanilla...\"", "\"Half a teaspoon of vanilla extract...\"", "Add vanilla extract.", "\"Scraping down sides of bowl...\"", "\"Adding milk for consistency...\"", "Spread yellow layer next.", "Add icing sugar.", "In goes the butter.", "Check on the cupcakes.", "Transfer to a wire rack to cool.", "Watch and follow the video tutorial.", "Enjoy the rainbow cupcakes and don't forget to take a picture and share it on social media." ], "vid": "DBi5qxcjy7M" }
HowToStep/video_FE_part22/vQAYVZh2OXs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 82, 86, 95, 95, 99, 113, 120 ], "start": [ 74, 74, 78, 87, 87, 91, 105, 112 ], "text": [ "Buy it in health food stores.", "It costs around $6 per ounce.", "Use the green part for tea, cover with hot water, let sit overnight, and get a strong tea.", "Pick it today.", "Eat the blooms.", "Use it as a hangover remedy.", "Check the tips for green and harvest away from the green stem to make kudzu jelly.", "Extract the root starch as a thickener." ], "vid": "vQAYVZh2OXs" }
HowToStep/video_FE_part22/_cRCLZ0JR6M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 18, 76, 77, 81, 81, 100, 169, 218, 219, 237, 295, 339, 339 ], "start": [ 9, 10, 68, 69, 73, 73, 92, 161, 210, 211, 229, 287, 331, 331 ], "text": [ "Get your own domain at GoDaddy.com.", "Use code EDDR3 for $7.49.com domains.", "Identify the \"big old obnoxious\" bottle.", "Create the Slow Co Screw recipe with 1.5 ounces of slow gin.", "Pour one ounce of Galliano.", "Galliano here, one ounce.", "Measure out 2 ounces of Southern Comfort.", "Shake the mixture.", "\"It's, was it? No, their cocktail, Slow Co.\"", "Top it with orange juice.", "Nice and red, look at that.", "Recognize that Galliano hasn't been used for a while.", "Slow berry, black licorice, anise", "There is a black licorice component from the anise and fennel." ], "vid": "_cRCLZ0JR6M" }
HowToStep/video_FE_part22/iPvr449ByJk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 50, 65, 93, 129, 177, 177 ], "start": [ 39, 42, 57, 85, 121, 169, 169 ], "text": [ "Prepare asparagus by removing woody ends.", "Bend asparagus to snap off tough ends.", "Remove snapped ends for consumption.", "Place the asparagus on a sprayed baking pan.", "Spray the tops of the asparagus with olive oil spray.", "Side dish for meals.", "Healthy snack option." ], "vid": "iPvr449ByJk" }
HowToStep/video_FE_part22/KTH3_ltbEUc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 31, 75, 137, 178, 183, 199, 204, 204, 204 ], "start": [ 19, 23, 67, 129, 170, 175, 191, 196, 196, 196 ], "text": [ "\"Stop at a new place known for Boko Halahalo.\"", "\"Arrive at the location.\"", "\"It's quite different from how it usually comes.\" ", "Grate coconut meat.", " All that's left of actual buko.", "The whole novel novelty of having it in coconut.", "Sweet kind of condiments that go inside.", "Along the side road.", "Packed with people.", "Westerners are here as well." ], "vid": "KTH3_ltbEUc" }
HowToStep/video_FE_part22/dsCeq-s14Ew
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 36, 51, 62, 75, 84 ], "start": [ 12, 28, 43, 54, 67, 76 ], "text": [ "Soak flax or chia seeds in water.", "Add greens like spinach or kale.", "Add fruit like pears, apples, or bananas.", "Add ice cubes or a frozen banana.", "Fill with filtered water or non-dairy milk.", "Blend at high speed for 2 minutes in a high-powered bl" ], "vid": "dsCeq-s14Ew" }
HowToStep/video_FE_part22/cZwYJ83jG2Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41 ], "start": [ 33 ], "text": [ "Use one-bun bread from Osori Bakery, with 100 calories, whole wheat, and" ], "vid": "cZwYJ83jG2Q" }
HowToStep/video_FE_part22/Tc1DENXS5zI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 42, 85, 93 ], "start": [ 26, 34, 77, 85 ], "text": [ "\"It's a wonderful thing.\"", "\"All products are imported from France, Italy, and Spain.\"", "\"They've been hand-chosen.\"", "\"It can be used for a meal, snack, or any time.\"" ], "vid": "Tc1DENXS5zI" }
HowToStep/video_FE_part22/qmmymj6LCvg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 76, 83, 95, 127, 231, 246, 334, 384, 402, 417, 417, 453 ], "start": [ 42, 68, 75, 87, 119, 223, 238, 326, 376, 394, 409, 409, 445 ], "text": [ "Season with salt and pepper", "Trim the silvery skin off the top of the beef tenderloin", "Cut a deep pocket in the tenderloin with a chef's knife.", "Sharpen the knife without dropping metal filings on the meat.", "Open up the tenderloin and season with salt, coarse sea salt, and cracked or freshly ground black peppercorns.", "Show the grill.", "Oil and brush the grill grate.", "Apply the Chipotle mayonnaise. ", "Flip the garlic bread.", "Check for browning.", "Check for doneness by touching the meat.", "Insert the meat thermometer in the tenderloin.", "Remove the string from the meat after letting it rest." ], "vid": "qmmymj6LCvg" }
HowToStep/video_FE_part22/8AshXj8TJiY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 57, 73, 82, 107, 107 ], "start": [ 48, 49, 65, 74, 99, 99 ], "text": [ "Put flour in food processor.", "Add powdered sugar.", "Whiz everything together until a coarse sand-like mixture.", "Pour onto a worktop.", "Add grated lemon zest.", "Mix in egg y" ], "vid": "8AshXj8TJiY" }
HowToStep/video_FE_part22/ZY7ZPAam2Hg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 39, 51, 52 ], "start": [ 26, 31, 43, 44 ], "text": [ "Prepare milk froth in a milk frother.", "Place 3 teaspoons of vanilla syrup in the bottom of a tall glass.", "Press the \"Lungo\" button to brew the first espresso shot directly onto the vanilla syrup.", "Brew another espresso shot and" ], "vid": "ZY7ZPAam2Hg" }
HowToStep/video_FE_part22/xWKk1bcDPwQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 112, 131, 260, 261, 261, 261, 329, 332, 460, 496, 546, 556, 560, 614, 640, 640, 691, 691, 702, 704, 705, 718 ], "start": [ 59, 104, 123, 252, 253, 253, 253, 321, 324, 452, 488, 538, 548, 552, 606, 632, 632, 683, 683, 694, 696, 697, 710 ], "text": [ "Mix baked pumpkin flesh with egg, coconut oil, sweetener, maple syrup, coconut flour, and almond flour.", "Erythritol used instead of pure erythritol due", "Mix vegetables without blending to preserve fiber structure.", "Use vanilla and a sweetener of choice.", "Add a dash of honey flavor, if desired.", "Add maple syrup in quantity and flavor to replace honey.", "Drops of honey flavoring (optional).", "Add a pinch of cinnamon, but you can choose not to use it or substitute with vanilla.", "Flour mix of almond flour, coconut flour, and xanthan gum used to replace real flour.", "Roll and shape dough into desired form.", "\"Wet knife and zig-zag part\"", "Preheat oven to 180 degrees Celsius/375 Fahrenheit for 10-12 minutes.", "Leave the cookies in the oven for a half hour after 10 or 15 minutes.", "Cover the cookies with foil after 10 or 15 minutes.", "\"gets cookies in triangular form.\"", "\"cools down, more dries.\"", "\" moist inside.\"", "Remember Patreons for supporting the video.", "Make mini munchkins, please post on Facebook group.", "Thank you for watching, will see you at next pumpkin/video.", "Thank VIP circle members for supporting work and channel.", "If video helpful, consider sharing with friends.", "Subscribe to channel, ring bell for notifications." ], "vid": "xWKk1bcDPwQ" }
HowToStep/video_FE_part22/BceFfTBQ0DI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 79, 158, 158, 158, 158, 221, 444, 677 ], "start": [ 69, 71, 150, 150, 150, 150, 213, 436, 669 ], "text": [ "Fill the pot about three-fourths full.", "\"Heat it up.\"", "Play rock, paper, scissors.", "Rock, paper, scissors.", "Rock, paper, scissors, shoot.", "Rock, paper, scissors to see who goes first. // Choose a game to play first.", "Some of them will be hard-boiled // Some of the eggs will be hard-boiled.", "Paper, scissors, shoot.", "We don't talk about age when we get married. - Marriage doesn't involve age." ], "vid": "BceFfTBQ0DI" }
HowToStep/video_FE_part22/z-RjZyDFwRM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 34, 38, 41, 45, 49, 52 ], "start": [ 25, 26, 30, 33, 37, 41, 44 ], "text": [ "Cut avocados in half.", "Scoop avocado inside into blender.", "Cut onion in half and place it in blender.", "Blend avocado and onion at low speed to create paste.", "Pour mixture into bowl and set aside.", "Chop tomato into small chunks.", "Place chopped tomatoes inside bowl." ], "vid": "z-RjZyDFwRM" }
HowToStep/video_FE_part22/XI7WKIz6ebU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 71, 77, 121, 121, 122, 123, 234, 235, 268, 276, 317, 319, 324, 336, 346, 380, 388, 388 ], "start": [ 32, 63, 69, 113, 113, 114, 115, 226, 227, 260, 268, 309, 311, 316, 328, 338, 372, 380, 380 ], "text": [ "Boost brain and heart health with the sulfur. ", "Start with cauliflower because it's healthy for many reasons.", "Find firm, white cauliflower with no brown or yellow spots.", "Cut the cauliflower in half again.", "Cut the top part of the stems and add to the cauliflower.", "Cut cauliflower into small florets.", "Remove the stem.", "Sprinkle the spices on top.", "Sprinkle the spices equally across the top.", "Add turmeric, ginger, and either black pepper or cayenne pepper.", "Turmeric is more effective than 14 different prescription drugs.", "Add garlic and onion powder.", "Roast the cauliflower in preheated oven at 425 degrees.", "Mix avocado oil and broccoli.", "Sprinkle half a teaspoon of each evenly across the top.", "Cook for 35-40 minutes at 425 degrees.", "Show people how much better health food tastes than processed or fast food.", "Share healthy recipes on YouTube.", "Encourage people to try healthy food alternatives." ], "vid": "XI7WKIz6ebU" }
HowToStep/video_FE_part22/eNpypQ-3IIo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 23, 34, 193, 193, 210, 221 ], "start": [ 9, 15, 26, 185, 185, 202, 220 ], "text": [ "Put the end through the belt buckle.", "Loop the leather belt around the foot.", "Moisten the leather slightly with water.", "Do not cut into the belt when sh", "Maintain an angle of 23 to 45 degrees.", "Use even strokes.", "Go ahead and sharpen knives." ], "vid": "eNpypQ-3IIo" }
HowToStep/video_FE_part22/krLK3oQmEjI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 32, 33, 33, 41 ], "start": [ 12, 24, 25, 25, 33 ], "text": [ "Take a shaker cup with ice in it.", "Take three-quarter ounces of bourbon.", "Take three-quarter ounces of dry vermouth. (Better for those who keep kosher)", "Take three-quarter ounces of triple sec.", "Mix all ingredients together. (" ], "vid": "krLK3oQmEjI" }
HowToStep/video_FE_part22/lNNFQUZWiUc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 57, 491, 491, 574, 588, 700, 706 ], "start": [ 14, 49, 483, 483, 566, 580, 692, 698 ], "text": [ "Shares her day's findings.", "Offers homemade egg salad.", "\"Take a bite of this other one and then take a look at some of my notes from my therapy journal.\"", "\"Wondering if being wonderful is conscious daily existence.\"", "\"Lack of recognition of wonderful comments about me.\"", "\"Aware of state of being.\"", "\"Problems digesting smoked salmon due to preparation/preservation.\"", "\"Alternating between rain and clear skies in a minute.\"" ], "vid": "lNNFQUZWiUc" }
HowToStep/video_FE_part22/NfkuPWqlavA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 64, 67, 78, 113, 174 ], "start": [ 37, 56, 59, 70, 105, 166 ], "text": [ "Take ground pork and chop it into fine pieces in a skillet with oil.", "Cook pork thoroughly for safety reasons.", "Spoon cooked pork into a container and set aside.", "Add more oil to the skillet and chop ground beef into fine pieces.", "Brown the meats.", "Top with dried fried onions." ], "vid": "NfkuPWqlavA" }
HowToStep/video_FE_part22/P3YLdeobuFU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 68, 68, 95, 112 ], "start": [ 4, 60, 60, 87, 104 ], "text": [ "“Hey guys, welcome to Kyle's Toys and Games and today we have the chocolate fountain out.”", "It's going up.", "It's making it.", "Yeah, it's gotten up higher.", "Admit that you are struggling with the task" ], "vid": "P3YLdeobuFU" }
HowToStep/video_FE_part22/Jf9NAi6Bekw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 33, 51, 217, 217, 292, 495, 528, 564, 604 ], "start": [ 24, 25, 43, 209, 209, 284, 487, 520, 556, 596 ], "text": [ "Poach chicken until it's cooked through.", "Boil chicken leg meat in water with bay leaves.", "Add fresh thyme to the stock.", "Add onions, celery, and garlic to the pot.", "Add vegetables and bacon grease.", "\"Don't think the bacon will mind.\"", "\"Take a whip and mash them up a little to make the sauce creamier and thicker, or leave them whole.\"", "Take chicken out.", "\"Mix salt and pepper.\"", "Serve creamy dish for 1-4 people." ], "vid": "Jf9NAi6Bekw" }
HowToStep/video_FE_part22/I2Bvq-IdJaA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 107, 139, 139, 143, 181, 219, 220, 220, 274, 274, 381, 391, 406, 450, 450 ], "start": [ 99, 131, 131, 135, 173, 211, 212, 212, 266, 266, 373, 383, 398, 442, 442 ], "text": [ "Add cream cheese. ", "Mix the garlic and garbanzo", "Artichoke hearts and garlic.", "Stir in garbanzo beans.", "Add water to the desired consistency.", "Add cilantro and half a serrano chili for a spicy variation.", "Add half a serrano chili.", "Add pickled jalapenos for another spicy variation.", "Sriracha or rooster sauce (for spicy version).", "Other sauces (sriracha).", "Help it stay green with limes.", "Everything's all done now.", "Make bread rounds from a baguette.", "Roast red bell peppers.", "Roast red bell peppers." ], "vid": "I2Bvq-IdJaA" }
HowToStep/video_FE_part22/7g4e3dhtgjI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 408, 429 ], "start": [ 20, 400, 421 ], "text": [ "The behavior of the system is drastically changed.", "Charging a boiling flask with materials and water.", "Opening the stopcock very slightly to allow water from the separatory funnel to dripping into the boiling flask." ], "vid": "7g4e3dhtgjI" }
HowToStep/video_FE_part22/HdMcxBEEJr4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 23, 26, 26, 67, 84, 87, 93, 109, 112 ], "start": [ 9, 15, 18, 18, 59, 76, 79, 85, 101, 104 ], "text": [ "Try this Yoplait Greek 100 Whips Yogurt tonight", "It is fat - free yogurt mousse", "These are all new flavors.", "Light strawberry flav", "The fluffy foaminess of it.", "It tastes more like a cheesecake", "The strawberry shortcake flavor", "Did not like one flavor.", "Enjoyed all the other whips.", "Liked by the speaker." ], "vid": "HdMcxBEEJr4" }
HowToStep/video_FE_part22/IsbrZ3L1pWs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 50, 61, 80 ], "start": [ 18, 42, 53, 72 ], "text": [ "Take 2 cups of grated coconut and fry it in a pan until light brown.", "Fry 15-20 dry red chillies until they are well fried. ", "Fry 2 tablespoons of sesame seeds. ", "Grind 1 cup of garlic cloves in a mix" ], "vid": "IsbrZ3L1pWs" }
HowToStep/video_FE_part22/tc2HbnYVcbE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 80, 187, 235, 256 ], "start": [ 47, 72, 179, 227, 248 ], "text": [ "\"Four cups of flour.\"", "\"One cup of salt.\"", "Air dry overnight (step 3)", "She did this all by herself.", "I think these ornaments were a success." ], "vid": "tc2HbnYVcbE" }
HowToStep/video_FE_part22/Z90YpaQQjGU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 35, 57, 60 ], "start": [ 12, 27, 49, 52 ], "text": [ "Cream butter and sugar until light and fluffy.", "Sieve flour, cocoa if required (deduct 25 grams from flour), baking powder, and gently mix into rest of the mixture.", "Add milk and any flavoring, gently mix to a dropping consistency.", "Gradually add beaten egg, mix vigorously after each addition." ], "vid": "Z90YpaQQjGU" }
HowToStep/video_FE_part22/MTSq7Y0gz_M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 214, 221, 239 ], "start": [ 69, 206, 213, 235 ], "text": [ "Helps keep skin healthy and clear.", "Don't use hot water when juicing lemons.", "Use a straw when drinking concentrated lemon juice to avoid wearing down tooth enamel.", "Subscribe to The Health Nerd for free weekly health tips and tricks backed by science." ], "vid": "MTSq7Y0gz_M" }
HowToStep/video_FE_part22/o014zH93gEU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 81, 94, 146, 148, 230 ], "start": [ 17, 73, 86, 138, 140, 222 ], "text": [ "\"Flip omelettes on pan with flipper.\"", "Cut wood pieces lengthwise on a table saw.", "Make faces parallel and give desired width with jointer and thickness planer.", "Fasten piece to template with clamps and start joining process carefully.", "\"Remove silent blocks and attach with double sided tape.\"", "Dry the glue." ], "vid": "o014zH93gEU" }
HowToStep/video_FE_part22/hE4fL6ihbzo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 346, 417, 577, 600, 607, 623, 625, 625, 625, 626, 627, 628, 653, 653, 657, 666, 1116, 1128, 1128, 1146, 1165, 1272, 1272, 1302, 1399, 1420, 1421, 1442, 1442, 1689, 1748, 1801, 1839, 1839 ], "start": [ 338, 409, 569, 592, 599, 615, 617, 617, 617, 618, 619, 620, 645, 645, 649, 658, 1108, 1120, 1120, 1138, 1157, 1264, 1264, 1294, 1391, 1412, 1413, 1434, 1434, 1681, 1740, 1793, 1831, 1831 ], "text": [ "Work off a vague software spec document.", "Learn that the hardware drivers were poorly written, adding to the complexity of the project.", "Offered position at small software development company.", "Create basic screens and fake the majority of the logic.", "Note, please bear in mind that these aren't my actual beliefs in the church.", "Consult the AI assistant on timelines and milestones.", "Taught software development without formal education.", "Kept enormous cut of client pay.", "Denied access to network or program group", "Directors list bugs in software, including faked logic, missing features, and save issues.", "Be humble and tell them they are right.", "Getting behind schedule despite attempts to manage time.", "Ignored at meetings when bringing up concerns about the project.", "Without me, the client will back out and the company will lose the contract", "Write another citation for $100 for behaving in a manner that is not becoming of a student.", "I clarify that the mock-up was not a working alpha version.", "Directors begrudgingly agreeing to lie to clients about progress.", "Be really super nice to Roger every time he is around.", "Feeling better by the end of Sunday, could lie down with relative ease.", "The speaker remained calm and composed while being professionally and personally attacked.", "Had difficulty lying down or resting head.", "Accused of working too slow and slacking.", "The Dean told him that he was no longer in the running because of this behavior and left.", "Throws bag of coffee and cookies at customer.", "The director threatened to prevent the speaker from finding work in the industry and knows many industry professionals.", "Used front desk and therapists to spy.", "Ate in the parking lot or employee room before shifts.", "Wanted to finish wallpapering but felt terrible, so decided to rest and continue the next day.", "Planned to do the Sunday work quickly and have rest of the day to prepare wallpaper.", "\"Cleaned up the house.\" ", "Thank you very much for listening to Revenge's Ice Cream, number 18.", "Send an email to the superior for good measure.", "Communicate with him via email.", "Keep documentation of communication via email and BCC directors and clients." ], "vid": "hE4fL6ihbzo" }
HowToStep/video_FE_part22/P8VaLmxo9W0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 31, 119, 154, 161, 162, 178, 181, 182, 183, 184 ], "start": [ 21, 23, 111, 146, 153, 154, 170, 173, 174, 175, 176 ], "text": [ "Take half a cup of witch hazel.", "Get witch hazel, a cup of warm water, and a little packet of peppermint tea.", "Add a teaspoon, or about a tablespoon, of lemon juice or half a lemon.", "Use cotton ball to cover face.", "Face turns dark.", "Avoid drying up face.", "Better than other toners.", "Feel awesome on face.", "Try it out and see how you feel.", "Refrigerate after washing face.", "Leave suggestions in comments." ], "vid": "P8VaLmxo9W0" }
HowToStep/video_FE_part22/f1WfqdViceQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 88, 109, 121, 128, 150, 208, 220, 309, 317 ], "start": [ 63, 80, 101, 113, 120, 142, 200, 212, 301, 309 ], "text": [ "Pour water into stockpots and set on stove to boil.", "Sprinkle a little glucomannan powder from the bowl into the water and", "Rest the mixture and check density ", "If too thick, add water and re-stir, then check density again ", "Heat the mixture on the stove for 3-4 minutes, stirring to avoid burning. ", "Combine pickling lime and water in a small bowl, then stir into the", "Place pasta press in boiling water.", "Squirt noodles into boiling water using even pressure.", "After boiling noodles, drain them and rinse them under cold water.", "If not using the noodles immediately, place them in a sealed plastic bag with fresh water and store them in the refr" ], "vid": "f1WfqdViceQ" }
HowToStep/video_FE_part22/WOhl8nN1v2s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 56, 78, 89, 95, 95, 100, 130, 158, 158, 164, 181, 188, 218, 237 ], "start": [ 48, 48, 70, 81, 87, 87, 92, 122, 150, 150, 156, 173, 180, 210, 229 ], "text": [ "Use four lime wedges instead of juice.", "Take six or eight lime wedges.", "Move mint to side.", "Add half an ounce of simple syrup.", "Use simple syrup and a sugar cube.", "Add a sugar cube.", "Add two ounces of light rum. ", "Muddle the mixture lightly to crush the sugar cube and release the mint's oils", "Add crushed ice.", "Fill the glass with crushed ice.", "Close the tin and give it a whip.", "Add excess ingredients to the glass.", "Press crushed ice down into the glass.", "Add mint sprigs to the cocktail, keeping them slightly long.", "Slap the cocktail lightly against your hand to release the mint oil and intensify the mint a" ], "vid": "WOhl8nN1v2s" }
HowToStep/video_FE_part22/XoIRDoyJqJM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 42, 50, 59 ], "start": [ 27, 34, 42, 51 ], "text": [ "Cut butter into smaller pieces and lay them on a plate to soften quicker.", "Beat butter in an electric mixer for a few minutes before adding other ingredients.", "Place butter on a plate and microwave in 5-second intervals until soft but not melting (20 seconds total).", "Soften butter at room temperature for 30-60 minutes." ], "vid": "XoIRDoyJqJM" }
HowToStep/video_FE_part22/q_4rZGxbjwU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 34, 41, 41, 74, 75, 110, 135, 135, 139, 485 ], "start": [ 26, 26, 33, 33, 66, 67, 102, 127, 127, 131, 477 ], "text": [ "Muddy Buddies: A slimy, muddy treat.", "Monkey Munch and Puppy Chow: Similar treats made with different ingredients.", "Got the chills: Feeling cold and possibly goosebumps.", "Almost did something without knowing why.", "\"I don't know.\"", "Decided to make a Thanksgiving feast.", "Get Rice Chex (1)", "\"Okay, so now I guess we'll cut to the video that actually actually filmed and actually actually had sound actually.\"", "Child couldn't get into the pirate movie due to rating.", "\"I'm not from Minnesota.\"", "And that's how it's done, people." ], "vid": "q_4rZGxbjwU" }
HowToStep/video_FE_part22/PGgESQbpP8I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 152, 152, 253, 569 ], "start": [ 144, 144, 245, 561 ], "text": [ "Use the correct shooting technique depending on distance to the goalkeeper.", "Use low driven finish when goalkeeper stays at the goal line.", "Aim left or right side of the goal depending on the situation.", "'Amazing shots guys, the result is unstoppable and will bring you thousands of goals.'" ], "vid": "PGgESQbpP8I" }
HowToStep/video_FE_part22/XQEsfWiolcM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 117, 132, 245, 249, 260, 265, 272, 274, 295, 374, 398, 462, 573, 575, 609, 624, 678, 689, 689, 699 ], "start": [ 84, 109, 124, 237, 241, 252, 257, 264, 266, 287, 366, 390, 454, 565, 567, 601, 616, 670, 681, 681, 691 ], "text": [ "\"Spray the pan with oil or line it with parchment paper.\"", "\"Spread the dough in the pan to create a crust.\"", "One tablespoon of lemon juice.", "Preheat oven to 200°C or 400°F.", "Grind cashews in a food processor until they become flour.", "Add dates, bananas, milk, and vanilla to a food processor and blend until smooth.", "Add in dates, milk, peanut butter, and vanilla essence and blend until smooth.", "\"Add the remaining ingredients to the food processor and blend or pulse until a smooth doughy texture is achieved.\"", "Dump ingredients inside and pulse to make smooth mass.", "Scoop muffins into muffin pans and spray with oil or grease inside.", "Chopped sugar-free, vegan", "Add a half cup of raisins.", "One teaspoon of vanilla essence.", "Process cooked sweet potato in a food processor until smooth.", "Pitted dates, 3 cups.", "Add chocolate chips to half of mass.", "Bake for 20-40 minutes.", "Treat yourself once in a while.", "Love making recipe videos.", "Enjoy making recipe videos at home.", "Do not have a kitchen in college." ], "vid": "XQEsfWiolcM" }
HowToStep/video_FE_part22/a90IGOv_lxQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 454, 472 ], "start": [ 446, 464 ], "text": [ "Bring your own pillow.", "Pack a snack." ], "vid": "a90IGOv_lxQ" }
HowToStep/video_FE_part22/AyQvPw5yEP0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 106, 132, 139, 222, 223, 252, 252, 257, 257, 257 ], "start": [ 21, 98, 124, 131, 214, 215, 244, 244, 249, 249, 249 ], "text": [ "Use Big Green Egg natural lump charcoal for the best results.", "Light the charcoal with an electric starter or SpeedyLite® charcoal starter.", "Remove the stainless steel cooking grid from the fire", "Replace the dual function metal top with the ceramic damper top. ", "Carefully rest the igniter on a non-flammable surface to air cool.", "Release the switch and turn off the igniter.", "Replace the stainless steel cooking grid.", "Replace the stainless steel cooking grid.", "Close the dome and fully open the stainless", "After 7 or 8 minutes, close the dome and fully open the stainless steel draft door and dual function metal top for maximum air flow", "Close the stainless steel draft door." ], "vid": "AyQvPw5yEP0" }
HowToStep/video_FE_part22/7_ruc6ZP9A0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 51, 55, 55, 65, 66, 91, 163, 163, 163, 163, 174, 174, 186, 191, 236, 290, 316, 316, 349, 351, 366, 369, 417, 494 ], "start": [ 33, 43, 47, 47, 57, 58, 83, 155, 155, 155, 155, 166, 166, 178, 183, 228, 282, 308, 308, 341, 343, 358, 361, 409, 486 ], "text": [ "Start with a container.", "Use fresh blackberries for the best flavor.", "Use canned or frozen blackberries as a substitute.", "Use slightly out-of-season blackberries.", "Add two cups of blackberries.", "Add the blackberries to the container. ", "Allow mixture to percolate for a while.", "Shake container before serving.", "Shake the jar well.", "Close the lid tightly and shake the jar again.", "\"Shake and enjoy.\"", "Place container in dark place for 4-5 days.", "Let it sit for four or five days.", "Avoid placing in refrigerator as it slows down the process.", "Store in cool, dark place.", "Use a spoon to mash the mixture into the screen ", "Infuse the spirit with the flavor of the fruit.", "Pour the mixture through a strainer ", "Pour through strainers multiple times to remove big chunks.", "Use cheesecloth for faster filtering.", "Run through coffee filter to speed up process.", "Pour mixture back into jar.", "\"Pour and close.\"", "Add a cup of simple syrup to the mixture.", "\"Use a pretty bottle.\"" ], "vid": "7_ruc6ZP9A0" }
HowToStep/video_FE_part22/sX_dnRjTz_0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 31, 31, 37, 49, 84, 109, 119 ], "start": [ 16, 23, 23, 29, 41, 76, 101, 111 ], "text": [ "Place half a stick of butter in a saucepan on medium heat.", "Add four cups of miniature marshmallows.", "Add marshmallows and add five to seven cups.", "Keep an eye on the marshmallows as they melt.", "Stuff rice krispies tightly into", "Use thumb to make an indentation in the middle.", "Close the egg white.", "Melt chocolate for dipping if desired." ], "vid": "sX_dnRjTz_0" }
HowToStep/video_FE_part22/yTEmXbo21qw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 56, 67, 72, 88, 96, 109, 109, 128, 152, 159, 164 ], "start": [ 42, 48, 59, 64, 80, 88, 101, 101, 120, 144, 151, 156 ], "text": [ "Preheat oven to 180 degrees.", "Chop vegetables for three cups.", "Crack eggs and whisk.", "Add milk and mix.", "Give it a big mix.", "Add mixture to greased baking dish.", "Top with cheese.", "Set the cheese on a dish.", "Pop the cheese in the oven for 30 minutes.", "Serve the cheese with a simple salad.", "Throw in any additional ingredients.", "Enjoy the dish!" ], "vid": "yTEmXbo21qw" }
HowToStep/video_FE_part22/O0JfRma8xdc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 147, 355, 370, 402, 432, 464, 470, 485 ], "start": [ 139, 347, 362, 394, 424, 456, 462, 477 ], "text": [ "Add olive oil.", "Stuff the mixture into a corner.", "Crunch up the edge of the bag.", "Mix the cheese with the sheep.", "Sprinkle salt and paprika.", "\"20 minutes later, the Pig Shots...\"", "\"our pickshots and smell fantastic...\"", "\"Had a slight bitter taste.\"" ], "vid": "O0JfRma8xdc" }
HowToStep/video_FE_part22/yhjJ8Tfg13I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 28 ], "start": [ 8, 20 ], "text": [ "Set the trout on the fillet board with the back facing you.", "Take a 45-degree cut until you reach the backbone." ], "vid": "yhjJ8Tfg13I" }
HowToStep/video_FE_part22/THJ9Uh_Ss-U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80 ], "start": [ 72 ], "text": [ "Notice the aroma is different from flowery to sour." ], "vid": "THJ9Uh_Ss-U" }
HowToStep/video_FE_part22/R1ZcJ9NKZgo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 170 ], "start": [ 41, 162 ], "text": [ "\"Add two teaspoons of sugar.\" ", "\"Let it burn until it's well-juicy.\" " ], "vid": "R1ZcJ9NKZgo" }
HowToStep/video_FE_part22/IVbiEMi51bs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 41, 43, 52, 56, 59, 61, 77, 112, 123, 165 ], "start": [ 30, 33, 35, 44, 48, 51, 53, 69, 104, 115, 157 ], "text": [ "\"Pre-drilled holes and six small dividers.\"", "\"Use a little screwdriver and twist it in.\"", "\"The screw goes down flush.\"", "\"Definitely leads a little bit to be desired.\"", "We also got the square stand at the same time, but we didn't open it because", "\"Give yourself plenty of time to get them in.\"", "Really helpful to clean it off.", "Clean off every little blemish that you might have on there.", "When we got our round stand, it was in perfect condition.", "We were really, really happy.", "\"Customize them to any event.\"" ], "vid": "IVbiEMi51bs" }
HowToStep/video_FE_part22/PwjFF37oFV0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 109, 135, 187, 200, 215, 246, 253, 263 ], "start": [ 80, 101, 127, 179, 192, 207, 238, 245, 255 ], "text": [ "Season all sides with salt.", "Place chops on a plate, cover with plastic, and refrigerate.", "Preheat grill for 15 minutes.", "Mix until the mixture becomes smooth.", "Add oil while mixing.", "Dry the pork thoroughly using paper towels to remove any surface moisture.", "Scrape off the grill with a brush.", "Pour oil onto a folded paper towel and rub it onto the grill.", "Place the pork diagonally on the grill grates and cover the grill." ], "vid": "PwjFF37oFV0" }
HowToStep/video_FE_part22/QTWW7R9KPO0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 31, 34, 39, 47, 122, 130, 289 ], "start": [ 17, 23, 26, 31, 39, 114, 122, 281 ], "text": [ "Pour the vinegar into the glass.", "Take the hard-boiled egg and put it in the next glass.", "Observe the behavior of the egg after bouncing.", "Soak egg in vinegar for 4-7 days.", "The eggshell dissolves due to an acid-base reaction.", "Vinegar is an acid, and the eggshell is made of calcium carbonate crystals, a base.", "When the acid reacts with the base, it produces salt, water, and carbon dioxide.", "Try using a raw egg instead of a hard-boiled egg." ], "vid": "QTWW7R9KPO0" }
HowToStep/video_FE_part22/YpRSWZ__bts
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 108, 156, 601 ], "start": [ 100, 148, 593 ], "text": [ "Get halal burgers from Tesco's or other supermarkets.", "Multitask and fry chips and onions simultaneously.", "Enjoy making the burger and chips." ], "vid": "YpRSWZ__bts" }
HowToStep/video_FE_part22/dGmtlEMX5e4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 72, 122, 123, 159, 160, 176, 213, 268, 279 ], "start": [ 48, 64, 114, 115, 151, 152, 168, 205, 260, 271 ], "text": [ "Mix coconut oil and honey.", "Apply the cool scrub in a circular motion for 30-40 seconds and", "Mix powdered orange peel with brown sugar and almond oil in a bowl.", "Grind dried orange peel to a fine powder.", "Wipe or wash off the scrub.", "Gently scrub the mixture on your lips for about 30 seconds.", "Rinse off with lukewarm water.", "Add vitamin E for extra nourishment.", "Mix sugar and petroleum jelly in a bowl.", "Add lemon juice to the mixture." ], "vid": "dGmtlEMX5e4" }
HowToStep/video_FE_part22/UYXdW-mgpEw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 38, 53, 54, 109, 178 ], "start": [ 10, 30, 45, 46, 101, 170 ], "text": [ "Vodka and freshly squeezed lime juice", "Shake until combined", "Garnish with a lemon slice or wedge", "Garnish with a little bit of basil.", "\"I could drink that.\"", "\"Not too picky.\"" ], "vid": "UYXdW-mgpEw" }
HowToStep/video_FE_part22/xXI_XtIUAPA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 48, 50, 69, 83 ], "start": [ 34, 40, 42, 61, 75 ], "text": [ "Place wedges of lime and apple in a large glass pitcher.", "Add ice to the pitcher.", "Fill 3/4 of the pitcher with wine.", "Add raspberries and stir with a mixing spoon.", "Add leftover fruit to drinking glasses." ], "vid": "xXI_XtIUAPA" }
HowToStep/video_FE_part22/ioK61G6f76U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 27, 37, 52, 90 ], "start": [ 12, 19, 29, 44, 86 ], "text": [ "Fill cocktail martini glass with ice and water.", "Fill shaker glass with ice.", "Use a jigger to measure tequila (1 ounce on one side, and 1 1/3 ounces on the other).", "Use standard recipe like in a margarita (2 ounces tequila, 3/4 ounces triple sec).", "Serve and enjoy. " ], "vid": "ioK61G6f76U" }
HowToStep/video_FE_part22/Pk9Ri238EW0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 71, 111, 249 ], "start": [ 48, 63, 103, 241 ], "text": [ "Take the seeds out of dried chillies.", "Chop dried chillies and place them on a plate.", "Chop garlic and shallots and make them as finely sliced as possible.", "Add galangal, shallots, and garlic." ], "vid": "Pk9Ri238EW0" }
HowToStep/video_FE_part22/SCXlE3vQPRM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 94, 117, 127, 136, 139, 182, 200, 215, 360, 444, 471, 519 ], "start": [ 84, 86, 109, 119, 128, 131, 174, 192, 207, 352, 436, 463, 511 ], "text": [ "Crumb cake into a big mixing bowl.", "Cut cake into 4 sections and pick up/rub them together in bowl.", "Add cream cheese and mix with hands or wooden spoon.", "Knead mixture until well combined.", "Roll cake mixture into little balls and place on cookie sheet with wax paper.", "Roll lumpy dough into ball shape.", "Dip lollipop stick in m", "Let pops sit for 10 minutes before serving.", "Dip pops into heated white candy melts.", "Dip pops and let excess drip off.", "Decorate the Ultra Ball with yellow icing and black pop.", "Add candy buttons to the Pokeballs.", "Take suggestions for future Nerdy Nummies." ], "vid": "SCXlE3vQPRM" }
HowToStep/video_FE_part22/_cmLIEmz9C8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 126, 126, 127, 158, 176, 177, 388, 432, 432, 433, 515, 546, 556, 557, 559 ], "start": [ 118, 118, 119, 150, 168, 169, 380, 424, 424, 425, 507, 538, 548, 549, 551 ], "text": [ "Using Elf Eyelid Primer.", "Line the lids with ELF liquid eyeliner. ", "Apply the eyeliner all over the lid.", "Apply eyeshadow to lid. ", "Add the next shade to the crease. ", "Sweep the blending brush into the crease.", "Apply the favorite mascara, Rimmel Scandal. ", "Use pressed powder.", "Applying pressed powder with a large powder brush.", "Using a complexion brush from e.l.f.", "\"The color is a gorgeous purple shade.\"", "\"Tutorial wasn't filmed due to quality issues\"", "\"Back with another makeup Monday\"", "\"I will get back to you guys.\"", "\"Follow me on Instagram at Pinch of" ], "vid": "_cmLIEmz9C8" }
HowToStep/video_FE_part22/YCK9gZTx8KA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 24, 46, 50, 55, 89, 89 ], "start": [ 13, 16, 38, 42, 47, 81, 81 ], "text": [ "Take a look to see what it is.", "It didn't cost anything.", "Open it to see what it looks like.", "Hope it's good.", "It's quite rich.", "It's not bad despite my initial thoughts.", "I'm enjoying it despite not being a huge fan of caramel" ], "vid": "YCK9gZTx8KA" }
HowToStep/video_FE_part22/bNZClxYVlxk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 28, 56, 66 ], "start": [ 18, 20, 48, 58 ], "text": [ "Take banana and put it in brown paper bag.", "Peek inside bag the next morning to find ripened banana.", "Place bag aside overnight to allow banana to ripen.", "Enjoy your freshly ripe banana." ], "vid": "bNZClxYVlxk" }
HowToStep/video_FE_part22/pAGNhkl7ICQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 59, 78, 85, 91, 99, 143, 163 ], "start": [ 43, 51, 70, 77, 83, 91, 135, 155 ], "text": [ "Add basmati rice to cold water.", "Add lemon and orange peels to the rice.", "Boil for 10-12 minutes.", "Drain and remove lemon and bay leaves.", "Pour oil into a wok.", "Garlic, heat low.", "Add shrimps, stir well.", "Add salt, pepper, citrus juices, grapefruit juice, orange juice, and lemon juice." ], "vid": "pAGNhkl7ICQ" }
HowToStep/video_FE_part22/auyO7rw9dHU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 94, 102, 107, 120, 134, 155, 218, 305, 305, 308, 313, 333 ], "start": [ 51, 86, 94, 99, 112, 126, 147, 210, 297, 297, 300, 305, 325 ], "text": [ "Combine ingredients in a bottle.", "Add two tablespoons of chocolate syrup.", "Add two teaspoons of vanilla extract.", "Add one teaspoon of instant coffee.", "Add one and two-thirds cups of Irish whiskey.", "Put the chocolate and coffee into the bottle.", "Mix the ingredients until they are well combined.", "Give the bottle to the person.", "Refrigerate for two months.", "Store it in the fridge for up to two months.", "Don't let it last through the holiday season. ", "Tell giftees to refrigerate.", "Follow the speaker on Twitter and Facebook." ], "vid": "auyO7rw9dHU" }
HowToStep/video_FE_part22/B3A_pUqV-YU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 83, 356, 404, 510, 520 ], "start": [ 75, 348, 396, 502, 512 ], "text": [ "Heat the seeds to 175 degrees Celsius.", "\"Grind cacao powder", "Add a little salt to the mixture, roughly the size of a finger.", "Try it out.", "Share the video on social media platforms and subscribe to the channel." ], "vid": "B3A_pUqV-YU" }
HowToStep/video_FE_part22/KnO1tIWAeIk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 27, 43, 57 ], "start": [ 14, 19, 35, 49 ], "text": [ "Mix cornflakes and nuts together.", "Melted dark chocolate is needed.", "Well mix all ingredients with the help of a spoon.", "Place the mixture on a butter paper without placing it on a plate, so it doesn't stick." ], "vid": "KnO1tIWAeIk" }
HowToStep/video_FE_part22/jAWdyt3BIDw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 65, 68, 68, 180, 180, 230, 300, 409 ], "start": [ 19, 57, 60, 60, 172, 172, 222, 292, 401 ], "text": [ "\"Got the gas in the Jeep.\"", "Live in area where HOA doesn'", "Try to bring RV every three weeks or so.", "Spend three days with RV.", "put the cup in here.", "just slides around the cup.", "10, 12 ounce cup of coffee.", "Reach under and push out the cup.", "well-built, not thin, not cheap." ], "vid": "jAWdyt3BIDw" }
HowToStep/video_FE_part22/Xsr24l0ccms
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 52, 71, 76, 76, 89, 120 ], "start": [ 19, 44, 63, 68, 68, 81, 112 ], "text": [ "Start with whole raw almonds.", "Add chopped turmeric root.", "Stir until the milk reaches a boil.", "Add three or four cardamom pods.", "Add a little pinch of saffron.", "Add ingredients to the stove for 2 minutes.", "Soak almonds overnight and remove their skins." ], "vid": "Xsr24l0ccms" }
HowToStep/video_FE_part22/LZ4s0XuglSc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 80, 119, 145, 151, 171, 186, 200, 204, 226, 227, 243 ], "start": [ 72, 72, 111, 137, 143, 163, 178, 192, 196, 218, 219, 235 ], "text": [ "Adding chili powder.", "Adding cayenne pepper", "Fire up grill and create a ring of fire using pre-lit charcoal.", "Place chicken inside grill, not on top grate.", "Place bacon on top of the chicken while cooking.", "Drapes bacon over chicken.", "Places chicken in an inverted pan.", "Covers the chicken with a lid.", "Pours beer down the chicken's neck.", "Checks the temperature of the chicken after 45 minutes.", "Checks the temperature of", "Let it rest on a board for 20 minutes." ], "vid": "LZ4s0XuglSc" }
HowToStep/video_FE_part22/hlRfsSsh0uQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 46, 54, 85, 200, 201, 278, 444, 444, 475, 634, 698, 704, 709 ], "start": [ 38, 38, 46, 77, 192, 193, 270, 436, 436, 467, 626, 690, 696, 701 ], "text": [ "Almond flour: half a cup.", "Oat flour: half a cup.", "Salt: quarter teaspoon.", "\"Caramelize a medium onion, a medium green pepper, and a medium red pepper.\"", "Mix together oat flour, almond flour, and salt.", "Mix flour and water together.", "Add water to the dough and mix until uniform.", "Once boiling, add chickpea flour and water mixture and stir to combine.", "\"Add the chickpea flour and water mixture to the onion and pepper mixture.\"", "check if the margarine is done", "\"Throw it in the oven for about 15 minutes at 400 to roast it.\"", "find out what it tastes like", "\"It isn't bad.\"", "\"It actually tastes really good.\"" ], "vid": "hlRfsSsh0uQ" }
HowToStep/video_FE_part22/7Ssc0agHg_E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 47, 68, 178, 179, 183, 216, 245, 245, 249, 249, 249, 249, 250, 253, 307, 384, 391, 391, 443, 465 ], "start": [ 12, 39, 60, 170, 171, 175, 208, 237, 237, 241, 241, 241, 241, 242, 245, 299, 376, 383, 383, 435, 457 ], "text": [ "Hey guys, it's Elise and I'm in LA in the Tastemade Studios with Olivia from Love Help Fitness.", "So we're going to make some little candy birds nests to begin with today.", "Use a double boiler or microwave to melt the chocolate. ", "'Fabulous...' - shape a small Easter egg mold.", "'So I've got just a little Easter egg mold...' - prepare the Easter egg mold.", "'Would you like to melt again?...' - melt white chocolate again.", "Crack the eggshell slightly with a spoon or an egg cracker.", "Place one peep in the nest.", "Create a small hole on top of the egg for the peep to peek through.", "Hollow out the nest in the center.", "Provide an egg for the peep.", "Once you have the hole, gently take the peep and place him inside the egg.", "Since the peep's backside is well-endowed, gently fold the butt area a bit to accommodate the shape", "Express interest in how long it takes to burn off the peep.", "Hold the eggs together until they set.", "Melt white candy melts to make Cadbury Cream Eggs that resemble broken eggs with oozing yolk.", "Splatter the white chocolate.", "Splatter the egg white.", "Place the Cadbury Creme Egg in the middle of the white splatter.", "Find recipes on channel.", "Thank you for watching." ], "vid": "7Ssc0agHg_E" }
HowToStep/video_FE_part22/zBSYP7a7WEo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 53, 62, 81, 116, 131 ], "start": [ 7, 45, 54, 73, 108, 123 ], "text": [ "Warm us all up for the end of the world with the Last Word cocktail.", "Old drinks often have equal parts measurements.", "Use green chartreuse.", "Use an ounce of gin.", "Take equal parts of the four ingredients and shake in a cocktail shaker with more ice than you think.", "Shake for a longer time than you think." ], "vid": "zBSYP7a7WEo" }
HowToStep/video_FE_part22/xlIZqMzl500
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 183, 190, 199, 213, 441, 446, 461, 819, 878, 878, 954, 954 ], "start": [ 175, 182, 191, 205, 433, 438, 453, 811, 870, 870, 946, 946 ], "text": [ "\"Not eating the hook.\"", "\"No, the cone tastes normal.\"", "Mmm, that's what it is.", "\"This says every burger.\"", "Add sprinkles to ice cream. ", "Decorate ice cream.", "Put ice cream on ice cream bowl. ", "Mix colors and create new ones.", "\"Never thumbs down the video.\"", "Make sure you thumbs up this video.", " Thank you for watching guys!", " Have a fun day!" ], "vid": "xlIZqMzl500" }
HowToStep/video_FE_part22/IFbtCd79soc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 117, 145, 161, 184, 252, 405, 447, 447, 450, 475, 496, 513, 531 ], "start": [ 66, 109, 137, 153, 176, 244, 397, 439, 439, 442, 467, 488, 505, 523 ], "text": [ "Toasted pine nuts elevate homemade tomato sauce to a new level.", "Chop onion into 3/4 cup pieces.", "Smush garlic to release flavor.", "Blend canned tomatoes until smooth, roughly 14 ounces.", "\"Heat up medium-high\"", "\"Add tomato puree\"", "Dump the tomato sauce into the pan.", "Boil the pasta in boiling water for 1 minute.", "Pack down pasta.", "Use fettuccine pasta, or any other type of pasta, and cook for 1 minute.", "Stir the pasta and tomato sauce together.", "Place pasta in glass.", "Sprinkle cheese on top.", "Sprinkle raw pine nuts for presentation." ], "vid": "IFbtCd79soc" }
HowToStep/video_FE_part22/oR2-GXHFAUo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 92, 101, 113, 156, 163, 192, 228, 231, 237, 246, 254, 284, 297, 304, 339, 368, 372, 372 ], "start": [ 43, 84, 93, 105, 148, 155, 184, 220, 223, 229, 238, 246, 276, 289, 296, 331, 360, 364, 364 ], "text": [ "Start a simple honey syrup recipe by combining water with raw honey.", "Juice the lemons by rolling them on a hard surface to release the juice.", "Cut the lemons in half and slice them to release the juice.", "Add the freshly squeezed lemon juice to the bottom of a pitcher.", "Break down strawberries and blend until mostly pureed.", "Transfer chopped strawberries to fine mesh sieve and press through with spoon to get juice.", "Add raspberry juice to bottom of cup.", "Add cooked blueberries to saucepan and heat over medium-high heat.", "Cook the blueberries to release their juices.", "The blueberries become darker in color.", "Transfer the cooked blueberries to a fine mesh sieve.", "Add the blueberry juice to the bottom of a tall glass.", "Heat the peaches until they release their juices.", "Transfer the cooked peaches to a fine mesh sieve and press through using a spoon.", "Use the peach juice in the bottom of a mason jar.", "Blend fresh raspberries in a blender and", "Stir to combine.", "Top it off with", "Top off with ice cubes." ], "vid": "oR2-GXHFAUo" }
HowToStep/video_FE_part22/whFdeZY9r4s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 87, 93, 139, 146, 153, 176, 206, 243, 246, 251, 261, 261, 267, 268, 268 ], "start": [ 79, 79, 85, 131, 138, 145, 168, 198, 235, 238, 243, 253, 253, 259, 262, 266 ], "text": [ "Peel the potatoes.", "Thinly slice potatoes.", "Heat the skillet and add half and half with garlic for flavor.", "Cut them into the same thickness.", "Simmer cream for a short time.", "Season with salt, pepper, and nutmeg.", "Add half and half to cover potatoes.", "Add more cheese.", "Continue to absorb excess liquid.", "Let it cool.", "Garnish with thyme leaves.", "Will be delicious.", "Make everyone happy.", "Click for more recipe details.", "Leave comments for more", "Click for detailed recipe list." ], "vid": "whFdeZY9r4s" }
HowToStep/video_FE_part22/pD3CNP6S6kQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 47, 57, 156, 174, 177, 205 ], "start": [ 33, 39, 49, 148, 166, 169, 197 ], "text": [ "Add baking powder.", "Add cocoa powder.", "Combine and knead the mixture with a comb or comb knife.", "Mix together baking soda and butter.", "Add a pinch of salt.", "Add red food coloring.", "Pour batter onto the top." ], "vid": "pD3CNP6S6kQ" }
HowToStep/video_FE_part22/i7M5_e47M7s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 30, 37, 38, 58, 81, 89, 93, 100, 144, 153 ], "start": [ 21, 22, 29, 30, 50, 73, 81, 85, 92, 136, 145 ], "text": [ "Stir olive oil, thyme, salt, and pepper into the bowl: Marinate", "Put 2 ounces of olive oil and 5 cloves of garlic into the bowl: Marinate", "Place tender uncooked chicken breast in the bowl: Marinate", "Seasoning the chicken breast with surrounding ingredients.", "Stir San Marzano tomato sauce, salt, sugar, olive oil, garlic", "Mix flour, salt, Parmesan, and butter together to make dough.", "Flatten dough into a pan and bake at 300 degrees Fahrenheit for 10 minutes.", "Beat six eggs in a separate bowl.", "Stir marinated chicken breast into a bowl with flour, Panko breadcrumbs, and eggs.", "Placing the freshly cooked chicken breast onto the plate.", "Setting the meal down next to a glass of wine." ], "vid": "i7M5_e47M7s" }
HowToStep/video_FE_part22/sLmAp4isC-U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 42, 48, 62, 62 ], "start": [ 33, 34, 40, 54, 57 ], "text": [ "Get a muffin tin", "Place a layer of plastic wrap inside the muffin tin", "Scoop the ice cream right into it", "Avoid mess when kids come", "Get a wonderful sundae in seconds" ], "vid": "sLmAp4isC-U" }
HowToStep/video_FE_part22/tGbIb_HECHE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 80, 80, 85, 123, 123, 265, 292, 294, 294, 388, 415, 421, 421 ], "start": [ 72, 72, 72, 77, 115, 115, 257, 284, 286, 286, 380, 407, 413, 413 ], "text": [ "Juice oranges to remove pith.", "Cut the skin and nub of ginger from a lemon.", "Clean and cut the lemon.", "Add strawberries and banana to blender.", "Get the tea.", "Prepare a cup of tea.", "React with glee upon seeing the blending process.", "Juice lemon ginger.", "Take a lemon ginger shot.", "Take a shot of lemon ginger.", "Chase with a smoothie.", "Live life in a positive mindset and remember to Blend Happy.", "Do this every morning to relieve inflammation and pain.", "Don't let pains consume your life, overcome them with healthy nutrition." ], "vid": "tGbIb_HECHE" }
HowToStep/video_FE_part22/LE-W4CgSnFM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 69, 126, 156, 174, 185, 199, 205, 220, 227, 243, 266, 342, 359, 366 ], "start": [ 41, 61, 118, 148, 166, 177, 191, 197, 212, 219, 235, 258, 334, 351, 358 ], "text": [ "Applewood smoked bacon - 6 slices.", "Chopped garlic - 2 cloves.", "Cut the bacon into manageable pieces.", "Use a medium saute pan over a medium-high heat.", "Sear bacon until crisp but not burnt.", "Turn around the bacon", "Brown nice and beautiful in the pan", "Remove the bacon with a slotted spoon", "Let the grease go down to one end of the pan", "Add Vidalia onion and saute g", "Wait for garlic to soften and turn translucent.", "Add garlic. ", "Add greens to salad (wild dandelion and watercress).", "Season with fresh ground sea salt and fresh ground black pepper.", "Toss ingredients in the sal" ], "vid": "LE-W4CgSnFM" }
HowToStep/video_FE_part22/TVE2q2hQNkI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 88 ], "start": [ 77, 80 ], "text": [ "Digest it: The speaker refers to lactose intolerance as a problem digesting dairy sugars.", "Mix it: The speaker suggests mixing dairy with other foods to give it more time to digest." ], "vid": "TVE2q2hQNkI" }
HowToStep/video_FE_part22/U_1j5rg79Us
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 14, 18, 18, 144, 166, 178, 178, 189, 200, 202, 216, 241, 266, 268, 289, 386, 400 ], "start": [ 3, 6, 10, 10, 136, 158, 170, 170, 181, 192, 194, 208, 233, 258, 260, 281, 378, 392 ], "text": [ "\"Launched on Friday.\"", "\"Fought for it in our show today.\"", "\"Excited about it.\"", "\"Obsessed with over here and Kate's over here.\"", "Cedarwood and tea tree oil", "Keep the four ounce either in your shower or on your vanity.", "Use pomegranate quickly", "Use lavender mint", "Search benefits of rosemary", "Use them on your body.", "Olive fruit oil.", "Use tea tree", "Twist and show how thin her hair actually is.", "Release it and watch how full her hair is.", "\"Apply Replenishing Mist to hair\"", "\"Control texture paste.\"", "Do them every other day because you work out a lot.", "Credit card payment." ], "vid": "U_1j5rg79Us" }
HowToStep/video_FE_part22/ty2fcZOFGHY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 39, 40, 78, 78 ], "start": [ 23, 31, 32, 70, 70 ], "text": [ "Tuck a towel in your pants.", "Fill a saline solution shot glass about to the top.", "Place saline solution under the bottom bowl, flipping it forward.", "Lean forward to remove the solution.", "Repeat steps 3-5 three times a day for 15 minutes." ], "vid": "ty2fcZOFGHY" }
HowToStep/video_FE_part22/BqrTRcztfqI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 21, 98, 98, 122, 129, 260, 323, 403 ], "start": [ 6, 13, 90, 90, 114, 121, 252, 315, 395 ], "text": [ "Hang on to something like a cobweb.", "Make mead flavored with beer.", "\"That might be okay if it gets fizzy.\"", "\"Look at you, digesting the logic.\"", "Mix Vegemite and honey together", "\"love the way you think.\"", "\"Anybody good at maths?\"", "Place bottle in position on bottom.", "\"Drinking beer and wine peasants had a crown idea.\"" ], "vid": "BqrTRcztfqI" }
HowToStep/video_FE_part22/V0ZdqdXjmWw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 153, 155, 163, 168 ], "start": [ 145, 147, 155, 160 ], "text": [ "Gently fold the omelette in half.", "Slide the spatula underneath the omelette.", "Serve with toast or a bun and ketchup.", "Serve with a salad on the side." ], "vid": "V0ZdqdXjmWw" }
HowToStep/video_FE_part22/dWZq7yvD9C0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 13, 14, 15, 16, 16, 16, 16, 16, 22, 22, 22, 22, 22, 22, 22, 22, 22, 22, 22, 22, 23, 23, 23, 23, 23, 23, 23, 24, 31, 31, 48, 83, 83, 83, 112, 118, 134, 176, 677, 677, 677, 704, 826 ], "start": [ 4, 5, 6, 7, 8, 8, 8, 8, 8, 14, 14, 14, 14, 14, 14, 14, 14, 14, 14, 14, 14, 15, 15, 15, 15, 15, 15, 15, 16, 23, 23, 40, 75, 75, 75, 104, 110, 126, 168, 669, 669, 669, 696, 818 ], "text": [ "\"Head over to patreon.com slash CMC and help fund the show.\"", "\"Is this real?\": Record for YouTube.", "\"Awesome\": Live chat comments.", "\"Watching the live stream.\"", "What are you doing in the back in the shadows?", "Wake up with the kids.", "Ultimate chaser shoot it and think about it.", "Shooter and Brian should be called.", "\"Wait, who's Alison Chan?\"", "Dan is driving tonight.", "Fifteen Bloody Marys.", "It's too late, you already said the word penis.", "A hot pocket!", "A hot pocket?!", "How do I shoot it?", "\"People are asking\": Actually recording.", "\"No, you can't say the 1\": Freddie's rule.", "\"Call the front man out?\"", "The speaker is telling the audience to do something stupid.", "The speaker is waiting for someone to tell them what it is.", "The speaker just watched a movie called Django.", "Look like tomorrow morning.", "Is that what they're supposed to do?", "They do whatever they want to do.", "The speaker advises doing something before it goes wrong.", "The speaker asks what the stupidest thing someone has ever done is.", "He's not talking about slaves.", "The best part of the movie was unexpected.", "One shot of tequila.", "He's trying to do", "I just think about nasty", "Say like two Japanese.", "Tequila: two ounces.", "One ounce of tequila.", "One ounce of tequila.", "Mix one part lime juice with one part St. Germain and two parts tequila.", "Some people use orange juice.", "Make two times the recipe for double the amount (12 ounces).", "Cleaned up glass on the floor", "Notebook to write while coming downstairs.", "The speaker does not remember climbing the Dean's building.", "The speaker tries to get someone to climb the Dean's building.", "He wasn't driving.", "The speaker and someone else run to" ], "vid": "dWZq7yvD9C0" }
HowToStep/video_FE_part22/9icLPCaLH_4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 132, 153, 156, 190, 200, 203 ], "start": [ 38, 124, 145, 148, 182, 192, 195 ], "text": [ "\"Drink this juice every single day to improve health, oxygenize cells, and alkalize blood.\"", "Run the juice through a strainer to make it smooth.", "Pour the juice into a glass jar and enjoy.", "Add cilantro, basil, and cucumber to the mix.", "Give the green juice a try and comment with your favorite green juice.", "Need tips, tricks, or recipes on how to go Fully Raw.", "Find Fully Raw Christina on social media platforms." ], "vid": "9icLPCaLH_4" }
HowToStep/video_FE_part22/iAtQQJdnuAo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 28, 30, 41, 53, 61, 86, 91, 94 ], "start": [ 20, 20, 22, 33, 45, 53, 78, 83, 86 ], "text": [ "\"Made his own wine\"", "\"We had his wines before\"", "\"Up in Northern California\"", "\"Leaning towards dessert,\"", "\"For a port, it's very lively and a lot of miner", "\"Not bad on the nose, right?\"", "\"Want cheese with this,\"", "\"Provide a lot of saltiness,\"", "\"Very nice olives,\"" ], "vid": "iAtQQJdnuAo" }