__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/bIlgdXGrsMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
80,
156,
199,
199,
214,
270,
292,
294,
294,
314,
321,
341,
353,
358,
373,
395,
403,
403,
460,
460
],
"start": [
30,
72,
148,
191,
191,
206,
262,
284,
286,
286,
306,
313,
333,
345,
350,
365,
387,
395,
395,
452,
452
],
"text": [
"Decided to sell it on eBay.",
"If you bought a case of Crystal Pepsi and have been wasting singles, try mixing it with Tropical Punch Kool-Aid instead. It's cheaper.",
"Shake the object vigorously.",
"Take a drink.",
"Take a big drink.",
"Enjoys the mixed drink.",
"Peach or orange flavors are also",
"Mix Crystal Pepsi with Tropical Punch Kool-Aid, not Grape Kool-Aid.",
"Buy canned Hawaiian Punch.",
"Consider Tropical Punch Kool-Aid as the go-to.",
"Can't cater to people who prefer grape.",
"State that the Kool-Aid took away the carbonation.",
"Grape Kool-Aid is bad.",
"Don't like grape Kool-Aid.",
"If you watch someone eat or drink something and they continue to work on it after they're finished, it'",
"Get a B or B- grade.",
"Mix it up.",
"Made the worst Kool-Aid.",
"Drink the Kool-Aid-infused blood.",
"Agree that it's too sweet.",
"Not the worst Kool-Aid."
],
"vid": "bIlgdXGrsMg"
} |
HowToStep/video_FE_part22/ZV1mpgkRKsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
64,
64,
80,
98,
103,
108
],
"start": [
43,
56,
56,
72,
90,
95,
101
],
"text": [
"Trace the box on cardstock.",
"Mark templates for folding and cutting.",
"Score folding lines.",
"Glue or use tape for securing.",
"Add goodies to the inside of the box (cookies, candies, nuts, or mints).",
"Place a piece of tissue paper in the bottom of the box.",
"Display the wedding crafts at craft shows either empty or with some goodies"
],
"vid": "ZV1mpgkRKsc"
} |
HowToStep/video_FE_part22/XMX5ltfsWO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
45,
46,
105,
116,
116,
123,
123,
143
],
"start": [
34,
37,
38,
97,
108,
108,
115,
115,
135
],
"text": [
"Add frozen bananas.",
"Mix in turmeric powder. ",
"Sprinkle cayenne pepper.",
"Add turmeric powder and dates for sweetening.",
"Use organic peanut butter.",
"Add cacao powder or carob powder.",
"Add vanilla or maca powder for variety.",
"Use plant-based protein powder for added nutrition.",
"Add cayenne pepper and chocolate."
],
"vid": "XMX5ltfsWO0"
} |
HowToStep/video_FE_part22/Km-R3_8UIl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
96,
106,
129,
136
],
"start": [
45,
88,
98,
121,
128
],
"text": [
"Insert filter into filter container. Fit easily without bunching or folding. (If permanent filter, no extra steps required.)",
"Measure out water with cup you plan to drink from.",
"Pour water into compartment on top of coffee maker.",
"Return pot to heated surface, close lid, and push Start button.",
"Coffee will start trickling, so ready cream and sugar."
],
"vid": "Km-R3_8UIl4"
} |
HowToStep/video_FE_part22/7F2FhFWzpZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
105,
105,
108,
109,
120,
121,
122
],
"start": [
54,
97,
97,
100,
101,
112,
113,
114
],
"text": [
"\"Find next membrane and repeat.\"",
"\"Adapt to taste after membrane removal.\"",
"Removing membrane eliminates bitterness.",
"Helps with digestion.",
"Everyone eats them.",
"\"Taste bitters after membrane removal.\"",
"Good for digestive problems and stom",
"Eating grapefruit before meals activates enzymes and prepares digestion."
],
"vid": "7F2FhFWzpZQ"
} |
HowToStep/video_FE_part22/Rp40O9DudN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
81,
87,
187,
187,
189,
193,
193,
365,
370,
380,
390,
391,
402,
407
],
"start": [
39,
73,
79,
179,
179,
181,
185,
185,
357,
362,
372,
382,
383,
394,
399
],
"text": [
"\"1999\" - The year is 1999.",
"\"Black and white stripe.\"",
"\"Black and white\"",
"Place the ice packs in the freezer overnight. ",
"Place product in freezer for convenient storage and transportation.",
"\"Pack items like yogurt, cheese, fresh fruits, and veggies:",
"Store it in ice packs. ",
"Put the packed lunch inside the frozen bag in the morning. ",
"\"Great gift\" - These wall decals would make a great gift.",
"Get a gift for Melissa because it matches her personality.",
"Find out Melissa's favorite flower.",
"It's too kind.",
"Give a hug",
"Congratulate her on her success.",
"Go online at hsn.com for all the colors."
],
"vid": "Rp40O9DudN4"
} |
HowToStep/video_FE_part22/E_g0dURhgWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97,
102,
108
],
"start": [
89,
94,
100
],
"text": [
"Fill waffle cone-shaped shell with chocolate ganache.",
"Toast marshmallows right in front of you.",
"Add desired toppings."
],
"vid": "E_g0dURhgWs"
} |
HowToStep/video_FE_part22/ImOPR_7KjKc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
107,
108,
115,
115,
129,
136
],
"start": [
61,
99,
100,
107,
107,
121,
128
],
"text": [
"Add garnish (peach slice and mint).",
"Fill glass with ice.",
"Top glass with ice.",
"Give it a quick stir.",
"Give it a little stir.",
"Garnish with lemon.",
"Finish with a straw."
],
"vid": "ImOPR_7KjKc"
} |
HowToStep/video_FE_part22/wA0zPD_3fDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
23,
27,
29,
31,
44
],
"start": [
9,
15,
19,
21,
23,
36
],
"text": [
"Get a blender capable of blending ice.",
"Add two halved lemons with peel removed, and removing the seeds.",
"Add 1 tsp of lemon zest.",
"Add 75g of caster sugar.",
"Add 520g worth of ice cubes. ",
"Use the paddle to stir the mixture while blending."
],
"vid": "wA0zPD_3fDA"
} |
HowToStep/video_FE_part22/_qIq6IyHbyU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
135,
161,
168,
479,
499,
529
],
"start": [
127,
153,
160,
471,
491,
521
],
"text": [
"Add some water.",
"Add water and salt.",
"Close and cook for an hour.",
"Add some oil.",
"Add chopped onions.",
"Add chopped tomatoes."
],
"vid": "_qIq6IyHbyU"
} |
HowToStep/video_FE_part22/UhfaFYD7_lY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
39,
54,
61,
83,
176,
181,
205,
207,
207,
207,
207,
207
],
"start": [
28,
31,
46,
53,
75,
168,
173,
197,
199,
199,
199,
206,
206
],
"text": [
"Mix spinach and strawberries.",
"Add fresh Louisiana strawberries and avocados to the salad.",
"Sprinkle chopped almonds and pecans for extra crunch.",
"Get the cheese.",
"Make about 800 bottles in a batch.",
"\"It's not a light version, it's just the way it is.\"",
"\"It has low calories, carbs, sugars, and fat.\"",
"\"You can order online and we'll ship nationwide.\"",
"Come meet me.",
"\"Healthy for you too, right, Richard?\"",
"\"I'm just going to keep",
"Come stop by.",
"Come check it out."
],
"vid": "UhfaFYD7_lY"
} |
HowToStep/video_FE_part22/FpRhEqFilw4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
61,
69,
69,
90,
97,
99,
99
],
"start": [
12,
53,
61,
61,
82,
89,
91,
91
],
"text": [
"Silicone fondant mat",
"Cut and roll mat",
"19 inches by 19 inches",
"36 inches by 24 inches",
"Not enough for larger pieces",
"Doesn't move around.",
"Use a weighted one that doesn't roll up.",
"Cover your cakes with it."
],
"vid": "FpRhEqFilw4"
} |
HowToStep/video_FE_part22/_JZ24xH8RVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
43,
54,
69,
234
],
"start": [
35,
35,
46,
61,
226
],
"text": [
"\"Cook chicken rice yourself for a healthier option.\"",
"\"Pair chicken rice with vegetables for a well-rounded meal.\"",
"\"Buy pre-cooked chicken rice for a faster and easier meal.\"",
"\"Use whole chicken breast for a healthier cooking option.\"",
"Click the subscribe button to access more healthy Asian food recipes."
],
"vid": "_JZ24xH8RVg"
} |
HowToStep/video_FE_part22/mv3g95Lr8xo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
32,
49,
90,
107,
121,
123
],
"start": [
13,
24,
41,
82,
99,
113,
115
],
"text": [
"\"Dump all this stuff in the Vitamix and blend it up.\"",
"\"Put the mint in.\"",
"\"Use frozen bananas.\"",
"Add liquid (coconut water) to the ice cream maker.",
"Mix and blend the ingredients.",
"Serve and enjoy!",
"Place the final product in the freezer for a desired amount of time (30 minutes, 1 hour, etc.)."
],
"vid": "mv3g95Lr8xo"
} |
HowToStep/video_FE_part22/eW704nAuIuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
71,
73,
87,
98,
106,
115,
123
],
"start": [
62,
63,
65,
79,
90,
98,
107,
115
],
"text": [
"After the salmon has sat for one hour, remove it from the marinade and go outside to a hot grill.",
"Place the salmon on the grill with the skin side down to help it stay moist.",
"Cook the salmon for 4-5 minutes on the skin side down, then",
"Grill peels right off.",
"Saute pan with olive oil, roast spinach.",
"Finish with fresh lime juice, scallions, salt, and pepper.",
"Plate and try it out.",
"Incredibly delicious meal with few ingredients and steps."
],
"vid": "eW704nAuIuU"
} |
HowToStep/video_FE_part22/Ilb6yCd6RRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
146,
164,
176,
206,
266,
275,
295,
295,
318
],
"start": [
138,
156,
168,
198,
258,
267,
287,
287,
310
],
"text": [
"A pinch of coriander seeds.",
"Add about one tablespoon of ginger.",
"Finely chopped one stalk of lemongrass.",
"Start with the onions.",
"Add coconut milk.",
"Mix in kaffir lime leaves.",
"Heat to a boil, then reduce heat and cover.",
"Let cook for 30 minutes.",
"Turn off heat and serve with jasmine rice (or basmati rice or brown rice for a healthier option)."
],
"vid": "Ilb6yCd6RRg"
} |
HowToStep/video_FE_part22/OepMwUZCQZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
55,
63,
86,
98,
141,
158,
193,
319,
321,
321
],
"start": [
15,
47,
55,
78,
90,
133,
150,
185,
311,
313,
313
],
"text": [
"Olives are served in restaurants after 130 years.",
"\"Were retrieved from the wreck of a ship called the Stirling Castle\"",
"\"Very old-fashioned bottle.\"",
"\"207 on the bottle.\"",
"Express revulsion at the smell. ",
"Clear the throat to take a whiff of the 13",
"\"Not want the postman knowing what they are\"",
"Go through the top of the bottle.",
"Swollen over the years?",
"\"Probably not going to be too fresh now\"",
"\"So I went for the other one in the kitchen. That's gone as well.\""
],
"vid": "OepMwUZCQZc"
} |
HowToStep/video_FE_part22/Ciq3kBTCzCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
27,
27,
83,
110,
113,
119,
133,
135,
139,
139,
146
],
"start": [
19,
19,
19,
75,
102,
105,
111,
125,
127,
131,
131,
145
],
"text": [
"Sugar-free lemon jello is needed.",
"Mix the lemon jello.",
"Mix the jello in.",
"Roll grapes in mix.",
"Say \"I'm strong.\"",
"Agree with the instructor.",
"Say better than Frozen.",
"Finished in five minutes.",
"Grapes look delicious.",
"Better than Frozen.",
"Good cold or fresh.",
"See you next week."
],
"vid": "Ciq3kBTCzCE"
} |
HowToStep/video_FE_part22/wIXm0n9iN2s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
62,
74,
128,
160
],
"start": [
40,
54,
66,
120,
152
],
"text": [
"Dates, banana puree, and dry ingredients mixed together.",
"The mixture was stirred and placed into pans.",
"The pans were placed into an oven and baked for several minutes.",
"\"Apply icing to cake\"",
"\"Decorate cake with grated almond\""
],
"vid": "wIXm0n9iN2s"
} |
HowToStep/video_FE_part22/jBzYfEgiiHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
40,
50,
79,
79,
81,
109,
109
],
"start": [
26,
32,
42,
71,
71,
73,
105,
108
],
"text": [
"Fill the glass with ice.",
"Add vodka (or tequila).",
"Add sour mix.",
"Cut a piece of lime for garnish.",
"Place the cut piece of lime on the side.",
"Cut half of the lime into a half-moon shape.",
"Enjoy the variation in Miami.",
"Thank the audience for watching and farewell."
],
"vid": "jBzYfEgiiHQ"
} |
HowToStep/video_FE_part22/TkQQnommNyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
61,
78,
92,
97,
102,
110,
112
],
"start": [
45,
53,
70,
84,
89,
94,
102,
104
],
"text": [
"Sprinkle baking soda on grate.",
"Use baking soda to foam up.",
"Get metal brush to scrub off grease.",
"Afterward, use the wire brush again to continue scrubbing.",
"For best results, rinse thoroughly to remove taste and residue.",
"Next, rinse the object.",
"Rinse thoroughly after completion.",
"For stainless steel, use steel wool to scrub it."
],
"vid": "TkQQnommNyA"
} |
HowToStep/video_FE_part22/jknAAT_lPhA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
51,
127,
156,
160,
213,
231,
311,
336,
400,
453
],
"start": [
27,
43,
119,
148,
152,
205,
223,
303,
328,
392,
445
],
"text": [
"Heat a skillet on medium heat.",
"Add a pound of ground beef.",
"Add a half a cup of diced onion.",
"Add a tablespoon of flour and",
"Stir in flour if stuck.",
"Stir the mixture around.",
"Add can of tomato sauce.",
"Add salt and pepper.",
"Add brown sugar",
"Add more mix to hamburger bun.",
"Take out for taste test."
],
"vid": "jknAAT_lPhA"
} |
HowToStep/video_FE_part22/Q-PJgEagBN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
24,
26,
26,
38,
83
],
"start": [
16,
16,
18,
18,
30,
75
],
"text": [
"Get beets boiling for salad.",
"Boil beets for 30 minutes after they come to a boil.",
"Cut beets up and put them in a pot.",
"Clean and boil beets for salads.",
"Cut off beets' tops, not roots.",
"Bring fresh cold water."
],
"vid": "Q-PJgEagBN4"
} |
HowToStep/video_FE_part22/DubJk_TAi5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
69,
92,
107,
132
],
"start": [
55,
61,
84,
99,
124
],
"text": [
"Their glorious blooms in bold orange, red, and yellow are impossible to resist.",
"Use edible flowers in your salad.",
"Their peppery flavor adds the perfect kick to a salad.",
"Roses draw oohs and ahhs when served.",
"Happy to share gardening secrets."
],
"vid": "DubJk_TAi5M"
} |
HowToStep/video_FE_part22/mI86NY5Ixrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
42
],
"start": [
6,
34
],
"text": [
"This is Jolly Rancher Kool-Aid. ",
"Taste it and tell what it tastes like. "
],
"vid": "mI86NY5Ixrc"
} |
HowToStep/video_FE_part22/Aop8m-B85OE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
26,
26,
32,
38,
49,
77,
96,
96,
109,
111,
176,
178,
183,
206,
213
],
"start": [
17,
18,
18,
24,
30,
41,
69,
88,
88,
101,
103,
168,
170,
175,
198,
205
],
"text": [
"Chop few cloves of garlic finely.",
"Chop two tomatoes finely.",
"Chop one large onion finely.",
"Cook pigeon peas.",
"Add all chopped ingredients to a bowl meant for pressure cooker.",
"Add coriander powder, ch",
"\"Remove dal from flame after it reaches a rapid boil and thickens slightly.\"",
"\"In the pressure cooker... four to five whistles.\"",
"\"Place the ingredients inside... steam cook.\"",
"\"Hardly five minutes to prepare.\"",
"\"Set with you, you're done.\"",
"\"Add 2 tablespoons of oil or ghee to a heated fry pan on medium heat.\"",
"\"Temper oil with mustard seeds, cumin seeds, black gram, and asafoetida.\"",
"Add mustard seeds and tempered cumin seeds to daal.",
"\"Add dry red chilies and curry leaves to the tempered",
"Give it a good mix."
],
"vid": "Aop8m-B85OE"
} |
HowToStep/video_FE_part22/atNrmbQtQdg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
46,
60,
68,
74,
76,
82,
95,
140
],
"start": [
36,
38,
52,
60,
66,
68,
74,
87,
132
],
"text": [
"Wash the glutinous rice with water.",
"Drain the water and place the washed rice in a dish.",
"Pour hot water to cover the rice and let it soak for 10 minutes.",
"Peel ripe mango.",
"Slice each side into 4 strips.",
"Remove core before steaming.",
"Steam dish for 20 minutes until rice grains are cooked and slightly clear.",
"Add 110 grams of sugar, 90 grams of coconut cream, and 1/8 teaspoon of salt to a",
"Drizzle coconut cream over mango."
],
"vid": "atNrmbQtQdg"
} |
HowToStep/video_FE_part22/HlJ4urIJQYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
79,
86,
86,
108,
125,
131,
139,
139,
150
],
"start": [
35,
71,
78,
78,
100,
117,
123,
131,
131,
142
],
"text": [
"Add cranberry juice.",
"Add simple syrup.",
"Add apple juice.",
"Add lemon juice.",
"Add fruit (oranges and apples).",
"And our cranberries.",
"And just gently stir.",
"Chill in the refrigerator.",
"This is a simple and easy recipe.",
"Head over to michelleshomecooking.com."
],
"vid": "HlJ4urIJQYE"
} |
HowToStep/video_FE_part22/hcOIpSUOpFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
61,
69,
71,
81,
82,
89,
95,
103,
113,
209,
210,
225,
227,
230,
243,
243
],
"start": [
48,
53,
61,
63,
73,
74,
81,
87,
95,
105,
201,
202,
217,
219,
222,
235,
235
],
"text": [
"Add extra virgin olive oil to a saucepan.",
"Add onion, celery, garlic, and carrots, and cook for a little bit.",
"Add eggplant and zucchini, both chopped. ",
"Chop capsicum into strips.",
"Cover with a saucepan.",
"Add a half glass of water and continue cooking for 15-20 minutes.",
"Heat for 10-15 minutes.",
"Add rock salt and continue cooking until vegetables are soft.",
"Add homemade tomato sauce.",
"Stir in basil and",
"Maybe I'll get Maria to cook.",
"Let me have better pizzas, please.",
"She already cooked the pizza last week.",
"Say something to us.",
"Get the most for yourself.",
"Makes us happy.",
"Thank you so much."
],
"vid": "hcOIpSUOpFU"
} |
HowToStep/video_FE_part22/RAxJxVWvgIc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
46,
64,
75,
75,
75,
75,
75
],
"start": [
26,
38,
56,
68,
68,
72,
72,
72
],
"text": [
"Conditioner (a product that helps protect and keep the hair moisturized)",
"Shampoo (a cleansing product for the hair)",
"Nip (give a head start)",
"Fantastic for split ends.",
"Grow more easily without tearing. ",
"Better quality hair.",
"Better texture of hair.",
"Strengthening up the looks of ends."
],
"vid": "RAxJxVWvgIc"
} |
HowToStep/video_FE_part22/rkY0lMnA2Ls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
21,
23,
64,
64,
82,
82,
105,
105,
105,
106,
108,
203,
229,
257
],
"start": [
5,
13,
15,
56,
56,
74,
74,
97,
97,
97,
98,
100,
195,
221,
249
],
"text": [
"Add oil to the salad.",
"Wilting down the kale and mustard greens with cooking.",
"Add mustard greens and red kale to the salad.",
"Add water to the salad to cover it",
"Add water following the recipe.",
"Place English peas in a pot.",
"Mix English peas with other greens.",
"Add cooked bulgur wheat to the mixture.",
"Add cooked bulgur wheat to the mixture and let it cool down.",
"Add more bulgur wheat.",
"Follow instructions to cook bulgur wheat.",
"Mix the bulgur wheat with the greens.",
"The dish is vegetarian/vegan/healthy.",
"Turn the heat down.",
"Add salt (not too much)"
],
"vid": "rkY0lMnA2Ls"
} |
HowToStep/video_FE_part22/QDNlkjV8uQA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
247,
258,
262,
281,
285,
287,
287,
287,
323,
343,
345,
356,
357,
428,
432,
445,
490,
495,
505,
531,
587,
597,
598,
607,
612,
618,
648
],
"start": [
239,
250,
254,
273,
277,
279,
279,
279,
315,
335,
337,
348,
349,
420,
424,
437,
482,
487,
497,
523,
579,
589,
590,
599,
604,
610,
640
],
"text": [
"Use the pasteurized milk as a starter for other cultures.",
"Wash and dry the spoon before using it for yogurt.",
"Used goat milk instead of cow milk for nutritional benefits and easier digestion.",
"Use a stainless steel pot.",
"Making yogurt with about two gallons of milk, monitoring temperature to avoid overheating.",
"Pasteurize the milk to 160-170 degrees.",
"Bring it down to 90 degrees before adding the culture to prevent the culture from being killed off by the higher heat.",
"Monitor the temperature in the oven to ensure the culture is not too hot or too cold.",
"Culture for 6 to 12 hours or up to 24 hours.",
"Use thermophilic and mesophilic cultures to ensure the right temperature during incubation.",
"Pasteurize a quart of milk before starting a yogurt culture.",
"Avoid using Instant Pots for yogurt because they retain a pot roast smell.",
"Use a designated instant pot for making yogurt or avoid using instant pots used for pot roast.",
"Add the culture to the milk.",
"Want to have a raw milk culture,",
"Do a 12-hour culture. ",
"Take it off the heat.",
"Wait for temperature to come down.",
"Add culture (either using an active yogurt starter or a pre-packaged purchased culture).",
"Add a few drops of rennet.",
"Make it thicker.",
"Stir constantly as the mixture heats up.",
"Optional: Place the lid on the container and place it in the",
"Allow it to cool to 90-110 degrees.",
"Added chia seeds to yogurt and it thickened it.",
"Let it get more sour.",
"Left playlist of goat videos available."
],
"vid": "QDNlkjV8uQA"
} |
HowToStep/video_FE_part22/NygIWtqis7I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
73,
76,
118,
118,
133,
172,
189,
190
],
"start": [
40,
65,
68,
110,
110,
125,
164,
181,
182
],
"text": [
"Add butter mixture to peaches on BBQ.",
"Use BBQ heat to melt butter",
"Mix butter with wine reduction.",
"\"Take grilled peaches off.\"",
"\"Use a paring knife to slice peaches.\"",
"\"Slice peaches in 4 pieces.\"",
"\"Just low heat.\"",
"\"Spoon red wine reduction sauce in center of plate.\"",
"\"Let sauce spread under peaches"
],
"vid": "NygIWtqis7I"
} |
HowToStep/video_FE_part22/6wg8maoO1Lw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
19,
24,
35,
35,
91,
91,
96,
103,
112,
115
],
"start": [
9,
11,
16,
27,
27,
83,
83,
88,
95,
104,
107
],
"text": [
"Brush casserole dish with vegetable oil.",
"Tip in chopped tinned tomatoes.",
"Dab dry two roasted peppers on kitchen paper.",
"Cut ends from two baby aubergines.",
"Cut them in half.",
"Run fingers down fresh thyme stalks.",
"Add thyme to dish.",
"Grind black pepper in five or six twists.",
"Tear camembert cheese into chunks and push into sauce.",
"Make a lid from courgette discs.",
"Brush with oil and grind black pepper on top."
],
"vid": "6wg8maoO1Lw"
} |
HowToStep/video_FE_part22/s5SQ6kXO6ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
85,
86,
106,
113,
120,
175,
247,
310
],
"start": [
72,
77,
78,
98,
105,
112,
167,
239,
302
],
"text": [
"Pull gently to avoid breaking the balloon.",
"Break the tip of the toothpick off to prevent it from poking the balloon.",
"Stick the toothpick into the balloon and pull it tight to secure it.",
"Repeat process for each balloon.",
"Use pearl dust already mixed to avoid making a mess.",
"Heat the water to the desired temperature for better results",
"Dip balloons in mixture.",
"Use toothpicks to secure knots.",
"\"Whatever you want\""
],
"vid": "s5SQ6kXO6ns"
} |
HowToStep/video_FE_part22/NW7s9_daIhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
191
],
"start": [
183
],
"text": [
"\"Go to cookie.\""
],
"vid": "NW7s9_daIhE"
} |
HowToStep/video_FE_part22/_xMFRaSb3X0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
51,
60,
90,
98,
99,
128,
129,
135,
163
],
"start": [
40,
43,
52,
82,
90,
91,
120,
121,
127,
155
],
"text": [
"Add the pumpkin. ",
"Add the applesauce. ",
"Pour the egg white into the mixer.",
"Begin mixing the ingredients.",
"Add the mussel egg.",
"Mix in the remaining egg.",
"Grease the pan.",
"Apply flour to the pan edges.",
"Return the pan to",
"Place the batter in the greased pan."
],
"vid": "_xMFRaSb3X0"
} |
HowToStep/video_FE_part22/It5L9Z2qdRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
34,
43,
50,
66,
189,
198,
206
],
"start": [
26,
26,
35,
42,
58,
181,
190,
198
],
"text": [
"\"Put the hand blender into the bottom of the jar.\"",
"\"Motion the immersion blender to add oil underneath.\"",
"Add mustard or vinegar/lemon juice. ",
"Crack an egg into the jar.",
"Add oil immediately.",
"Lasts for weeks in the fridge.",
"Can add sriracha, garlic, or lemon.",
"Can make it whatever you want."
],
"vid": "It5L9Z2qdRg"
} |
HowToStep/video_FE_part22/IlljIqKFMqM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
128,
156,
159
],
"start": [
15,
120,
148,
151
],
"text": [
"Fold two pieces of bamboo leaves into a cone shape at the bottom.",
"Ensure nothing leaks out during the wrapping process.",
"Wash rice with water before adding a small amount of oil and salt.",
"Clean rice thoroughly to remove any dirt or impurities."
],
"vid": "IlljIqKFMqM"
} |
HowToStep/video_FE_part22/YlxbkRvkuCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
36,
37,
67,
89,
101
],
"start": [
24,
28,
29,
59,
81,
93
],
"text": [
"PUT grain in plate",
"APPLY Nutella with knife.",
"BORDER cup with Nutella.",
"THROW in vodka.",
"PUT in cup.",
"FINISH garnish with Nutella."
],
"vid": "YlxbkRvkuCk"
} |
HowToStep/video_FE_part22/gfxvyaNVTSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
51,
60,
70,
70
],
"start": [
30,
43,
52,
62,
62
],
"text": [
"Add a pinch of salt.",
"Place seeds on a greased baking sheet in a single layer.",
"Place in a preheated oven at 325 degrees for 5-1",
"Take a classic recipe.",
"Clean and dry pumpkin seeds."
],
"vid": "gfxvyaNVTSQ"
} |
HowToStep/video_FE_part22/Q_nYZrxXigA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
114,
294,
294,
304,
304,
416,
454,
454,
461
],
"start": [
75,
106,
286,
286,
296,
296,
408,
446,
446,
453
],
"text": [
"Did not worry about placing the title on the page.",
"\"Layering little photos on bits and pieces from the June kit.\"",
"Use a whole sheet of vellum.",
"\"Used two-thirds of the vellum sheet from the voluptuous Cosmo Cricut pad.\"",
"\"Avery Elle inks\"",
"\"Memento Luxe inks\"",
"Arrange photos in a way that seems to work.",
"Paint dots with distress white paint and add Copic markers.",
"Use aqua ink and paint dots with distress white paint and add Copic markers.",
"Use a lot of white space to let photos shine and not overwhelm the eye."
],
"vid": "Q_nYZrxXigA"
} |
HowToStep/video_FE_part22/ZpV_90bucCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
92,
94,
155,
164,
164
],
"start": [
54,
84,
86,
147,
156,
156
],
"text": [
"Follow nutrition rules regularly to maintain a healthy lifestyle. ",
"Keep away from foods made with hydrogenated or partially hydrogenated oil.",
"High fructose corn syrup is harmful and unhealthy. Avoid desserts with artificial coloring and food preservatives.",
"Make healthy desserts at home using low-fat ingred",
"Follow a balanced and moderate diet with room for indulging in sweets occasionally.",
"Avoid desserts with trans fat."
],
"vid": "ZpV_90bucCQ"
} |
HowToStep/video_FE_part22/Sgenp49x7cc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
58,
58,
64,
142,
170,
671,
673
],
"start": [
17,
50,
50,
56,
134,
162,
663,
665
],
"text": [
"Mix the brownie mix in a bowl.",
"Pour into the mix and continue stirring until the bowl is clean.",
"Stir until the mixture is all moist.",
"If humid, add more than a cup of chocolate ganache.",
"Mix like shown until smooth.",
"Squish the mix in a bunny mold.",
"And eggs and cookies.",
"Hope you enjoyed."
],
"vid": "Sgenp49x7cc"
} |
HowToStep/video_FE_part22/EU69o0ags0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
49,
55,
107,
264,
296
],
"start": [
29,
41,
47,
99,
256,
288
],
"text": [
"Take a quarter cup of hot water.",
"Mix with one and a fourth cups of Thrive Cocoa Mix.",
"Reconstitute or refresh the actual cocoa to make a paste.",
"Mix in room temperature butter.",
"Beat frosting until it has stiff peaks.",
"Make regular sugar cookies or thumb-rivaled sugar cookies using the hot cocoa recipe."
],
"vid": "EU69o0ags0Q"
} |
HowToStep/video_FE_part22/RZ-ty9v_fAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
95,
103,
108,
115,
135
],
"start": [
31,
87,
95,
100,
107,
127
],
"text": [
"Add ginger ale and ginger juice.",
"Dump on a table and start layering. ",
"Pour panna cotta over jellies",
"Return to fridge to set. ",
"Hull and halve strawberries.",
"Mix custard, biscuits, and jelly."
],
"vid": "RZ-ty9v_fAI"
} |
HowToStep/video_FE_part22/qjfEaArmmaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
39,
39,
42,
46,
96,
97,
102
],
"start": [
22,
31,
31,
34,
38,
88,
89,
95
],
"text": [
"No sugar, sugar alcohol, or carbs for diabetics.",
"Use only 15 milligrams of sodium per serving.",
"Better than regular salad dressings, marinades, butter, or steak sauces.",
"Shake and splash Canary Island Garlic and Herb Olive Oil.",
"Order Canary Island Garlic and Herb Olive Oil.",
"Enter name and email to receive first recipe instantly.",
"Sign up for easy recipes sent every week for free.",
"Call 1-800-975-2677 and ask for Miriam Vagoa for questions."
],
"vid": "qjfEaArmmaE"
} |
HowToStep/video_FE_part22/ITAhZxMg5PM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
61,
71,
72,
82,
101,
125,
141,
145,
191,
193,
201,
205,
242,
245,
251,
268,
268
],
"start": [
36,
53,
63,
64,
74,
93,
117,
133,
137,
183,
185,
193,
197,
234,
237,
243,
260,
260
],
"text": [
"Heat garlic in skillet with high sides.",
"Use homemade or canned tomatoes.",
"Fish out garlic before adding dried chili.",
"Remove piece of garlic before adding hot pepper flakes.",
"Add oil and let sizzle before adding tomatoes.",
"Stir as best as you can.",
"Let the sauce cook for 10 minutes.",
"\"Lets cook the sauce for 10 minutes.\"",
"Get ready to add clams by scrubbing and steaming them, reserving a little cooking water and the clams themselves.",
"Add the reserved clams to the pot.",
"\"Add clams with juice to the sauce and let it cook for 10 minutes.\"",
"\"Add fresh basil.\"",
"\"Don't over-salt the sauce, but if needed, add more salt.\"",
"That looks gorgeous.",
"Ah, that looks amazing.",
"I love these little tiny clams. ",
"I'm just going to try it. ",
"I'm going to go back to photographing real quick."
],
"vid": "ITAhZxMg5PM"
} |
HowToStep/video_FE_part22/gm4213-xxA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
52,
56,
85,
93,
93,
97,
103,
117,
124,
124
],
"start": [
39,
44,
48,
77,
85,
85,
89,
95,
109,
116,
116
],
"text": [
"Cut a piece of bread in two and put it in the oven to get crispy.",
"Heat some french fries in the oven.",
"Make a Mexicano (spicy burger pressed into a rib).",
"Put some sauce in the bun.",
"Add crispy onions.",
"Sprinkle onions on the sauce.",
"Place the lettuce on top.",
"Gently place the meat.",
"Place the fries inside.",
"Add yuppie sauce (a special sauce only found in Belgium and Holland or replace it with fresh on",
"Add extra sauce."
],
"vid": "gm4213-xxA0"
} |
HowToStep/video_FE_part22/EbkILQ2Wfig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
22,
40,
54,
79,
86,
97,
112,
174,
217,
221,
233,
235,
239
],
"start": [
12,
14,
32,
46,
71,
78,
89,
104,
166,
209,
213,
225,
227,
231
],
"text": [
"Peel the potatoes.",
"Chop the potatoes into an even size.",
"Soak the potatoes in cold water for about half an hour.",
"Drain the chips on a bit of tissue.",
"Let the chips sit for about 30 minutes at room temperature.",
"Heat oil in a pan for frying the potato chips.",
"\"Heat the oil to a medium to medium-high temperature.\"",
"Fry the chips for about 4 minutes at medium-high heat.",
"\"Pop the chips into the oil",
"\"Take them out of the pan\"",
"Pop in the chips that were partly cooked and cook them further until they're crispy on the outside and brown",
"\"Get a little bit of tomato ketchup\"",
"\"Put a little bit of malt vinegar\"",
"\"Lovely. Delicious chips\""
],
"vid": "EbkILQ2Wfig"
} |
HowToStep/video_FE_part22/VHLoTN24EQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
90,
96,
110,
164,
164,
177
],
"start": [
59,
82,
88,
102,
156,
156,
169
],
"text": [
"Mix with a whisk on low heat until the egg turns into crumbles.",
"Place crunchy wakame salad in a small cup.",
"Add Tamago Soboro on top of the",
"Add sushi rice on top of the salad.",
"Try without soy sauce for better taste.",
"Add soy sauce for alternative option.",
"Try the new combination."
],
"vid": "VHLoTN24EQ8"
} |
HowToStep/video_FE_part22/8Z3GMQbnwHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
40,
61,
66,
68,
83,
88,
99,
146,
154,
165
],
"start": [
30,
32,
53,
58,
60,
75,
80,
91,
138,
146,
157
],
"text": [
"If you are not familiar with pork chorizo, it looks like a pate when it's raw and it is very spicy.",
"Take pork chorizo.",
"As it cooks down, you'll notice that it starts to form into crumbles.",
"Only takes a couple minutes to cook through.",
"Remove cooking from heat, then prepare other ingredients.",
"Add taco seasoning to block of cream cheese. ",
"Blend ingredients in wooden spoon or electric mixer. ",
"Create first layer in 10-inch cast iron skillet, using cream cheese mixture. ",
"\"Roast, diced green chilies, which are not really spicy.\"",
"\"Prepare in a 350 degree preheated oven for about 15, 20 minutes until the cheese is bubbly and gooey.\"",
"\"Oh my gosh, you guys.\""
],
"vid": "8Z3GMQbnwHw"
} |
HowToStep/video_FE_part22/af3HsPPKzGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
29,
55
],
"start": [
6,
21,
47
],
"text": [
"Use a polyurethane or plastic rolling pin to roll out fondant.",
"Knead the fondant into a ball before smashing it down with your hand. ",
"Use a plastic rolling pin instead of a wood one to avoid divots in the fondant. "
],
"vid": "af3HsPPKzGI"
} |
HowToStep/video_FE_part22/XEcPLiRdl38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
236
],
"start": [
228
],
"text": [
"Hitting the gas while the car is still sliding."
],
"vid": "XEcPLiRdl38"
} |
HowToStep/video_FE_part22/biuzi-Tzqp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
40,
54,
55,
58,
415
],
"start": [
9,
32,
46,
47,
50,
408
],
"text": [
"Find them in the potato chip and peanut aisle.",
"Find out if all the packages have the same sticker.",
"Check Facebook for surprise types.",
"Snack America has loved for over 120 years.",
"Blind bags and surprises of all kinds associated with food.",
"See you next time on Toys and Sur"
],
"vid": "biuzi-Tzqp8"
} |
HowToStep/video_FE_part22/J6iV4Hx70wU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
57,
80,
81,
83,
122,
140,
149,
150,
151,
151
],
"start": [
41,
49,
72,
73,
75,
114,
132,
141,
142,
143,
143
],
"text": [
"Need fresh strawberries.",
"Use masher to mash strawberries.",
"Need room temperature cream cheese.",
"Add extra double cream.",
"Use with cream cheese, whipped cream, or double",
"Spread mixture on scones.",
"Add mint leaves.",
"Put together scones.",
"Need to make scones.",
"Serve with extra berries.",
"Enjoy with scombs and strawberries."
],
"vid": "J6iV4Hx70wU"
} |
HowToStep/video_FE_part22/Kh_PPJrQc50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
81,
100,
190,
236,
238,
324,
330,
342,
345,
352,
367,
379,
439,
482,
488,
489,
490,
490,
498,
570,
573,
573,
573,
573
],
"start": [
73,
92,
182,
228,
230,
316,
322,
334,
337,
344,
359,
371,
431,
474,
480,
481,
482,
482,
490,
562,
566,
566,
566,
567
],
"text": [
"Use three tablespoons of organic honey instead of Marshmallow gunk.",
"Crunch 12 gluten-free rice cakes to make puffed rice.",
"Get four tablespoons of almond butter.",
"Add one teaspoon of vanilla extract.",
"Add vanilla extract.",
"Add the protein (two scoops of egg protein in this case).",
"Add a dash of cinnamon and allspice mix.",
"Mix the ingredients together.",
"Mix until well combined.",
"Continue mixing until the",
"Add the egg protein mix to the pan and continue mixing.",
"Make sure everything is mixed around in the pan.",
"Melt four teaspoons of chocolate chips.",
"Drag the end of the spoon through.",
"Return the mixture to the fridge for a few more minutes.",
"Place the resulting mixture in the fridge for 30 minutes.",
"Cut the mixture into 12 pieces after the fridge time has passed.",
"Take the mixture out of the fridge after 30 minutes and do three cuts.",
"Cut it into 12 equal pieces.",
"Eat all three.",
"Go to True Performance YouTube.",
"Like our page.",
"See more recipes and workouts.",
"Get our nutrition supplements."
],
"vid": "Kh_PPJrQc50"
} |
HowToStep/video_FE_part22/bulCJ8XKCC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
34,
42
],
"start": [
11,
26,
34
],
"text": [
"Combine 3/4 cup almond milk, 2 tablespoons almond butter, 2 pitted dates, and 1/2 teaspoon vanilla extract in a blender. ",
"Blend the ingredients together for approximately 15 seconds or until smooth. ",
"Add 1 cup dairy-free vanilla ice cream and blend using the pulse button 4"
],
"vid": "bulCJ8XKCC8"
} |
HowToStep/video_FE_part22/ZTYgeGy5p3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
99,
101,
186,
190,
216,
364,
371,
413,
418,
418,
490,
525,
541,
541,
586,
635,
657,
722,
722,
723,
734,
736
],
"start": [
9,
91,
93,
178,
182,
208,
356,
363,
405,
410,
410,
482,
517,
533,
533,
578,
627,
649,
714,
714,
715,
726,
728
],
"text": [
"The Sawyer mini has a big brother known as the Sawyer",
"The kit comes with a 16-ounce water bottle.",
"\"Doesn’t work in winter.\"",
"Bag not as robust as platypus but free.",
"The bag is not the best quality.",
"The sides may blow out if squeezed too hard, resulting from operator error.",
"Take this end off the water bottle.",
"Super glue the cap on the other side and then screw it in.",
"\"Reverse flow, give it two or three good squeezes.\"",
"\"It doesn't flow enough.\"",
"\"Back flush it a lot more.\"",
"\"plug this right into your hydration pack\"",
"Water will flow.",
"higher flow rate ",
"Filter water in 5 1/2 minutes.",
"filter a tremendous amount of water ",
"Get this little green cap from the hardware store and plug it on the end.",
"This hack is helpful for hik",
"\"They're around $8 or $9 as well.\"",
"\"A couple minutes really makes that much difference.\"",
"\"That's my system.\"",
"solo backpackers and hiking groups ",
"\"Don't forget to give us a thumbs up.\""
],
"vid": "ZTYgeGy5p3A"
} |
HowToStep/video_FE_part22/7bI7sk9dnyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
76,
88
],
"start": [
50,
68,
80
],
"text": [
"Add vanilla soy for additional taste.",
"Mix almond milk with lactose and cholesterol-free.",
"Blend for a minute."
],
"vid": "7bI7sk9dnyk"
} |
HowToStep/video_FE_part22/glGOIMkumiY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
67,
126,
148,
161
],
"start": [
33,
59,
118,
140,
153
],
"text": [
"Get buns, bacon, & eggs.",
"Get buns toasting.",
"On with the egg.",
"Chives, why not.",
"Bit of sauce."
],
"vid": "glGOIMkumiY"
} |
HowToStep/video_FE_part22/p633fYhNyqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
26,
32,
37
],
"start": [
7,
18,
24,
29
],
"text": [
"Take an empty cup.",
"Pour in a little oil, and wipe it around.",
"Take an egg, crack it open, and empty it into the cup.",
"Carefully lift the cling film out of the cup and twist it around to make"
],
"vid": "p633fYhNyqw"
} |
HowToStep/video_FE_part22/b4OakpBqCPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
24,
24,
24,
31,
89,
139,
285,
327,
327
],
"start": [
9,
16,
16,
16,
23,
81,
131,
277,
319,
319
],
"text": [
"\"My name is Nicholas Hornbostel.\"",
"\"I am 12 years old.\"",
"\"I'm in seventh grade and I am from Edwards, Colorado.\"",
"\"I won for the state of Colorado.\"",
"\"It all started with me cooking when my mom told me about a contest.\"",
"Mix with a spoon.",
"Blend with a blender.",
"Sprinkle candy on top.",
"Add whipped cream on top.",
"Add tiny bit of whipped cream."
],
"vid": "b4OakpBqCPE"
} |
HowToStep/video_FE_part22/tvRYk6pvXoI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
50,
80,
104,
119
],
"start": [
38,
42,
72,
96,
111
],
"text": [
"Mix five dry ingredients in a bowl.",
"Add one tablespoon of olive oil.",
"Add half cup of milk.",
"Pour baking mixture into a mold.",
"Bake for 15 to 20 minutes at 170 degree Celsius."
],
"vid": "tvRYk6pvXoI"
} |
HowToStep/video_FE_part22/fdsYCCbfjOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
62,
94,
116,
121,
220,
220,
220,
259,
260,
260
],
"start": [
53,
54,
86,
108,
113,
212,
212,
212,
251,
252,
252
],
"text": [
"Cut three large pieces, approximately 300-350 grams each.",
"Cut it in the middle to reveal the inside.",
"Add salt to the steaks.",
"Place the meat on the grill at the highest heat level for 20 minutes.",
"Place the steaks on the grill.",
"Close the grill cover to cook",
"Close cover again for 2 minutes.",
"Close cover for 1 minute.",
"Thank the audience for watching.",
"Enjoy the meal.",
"Express excitement and gratitude."
],
"vid": "fdsYCCbfjOA"
} |
HowToStep/video_FE_part22/mQPSeBMmYEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
42,
47,
56,
118,
130,
141
],
"start": [
25,
34,
39,
48,
110,
122,
133
],
"text": [
"Take 2 ounces of aged Jamaican rum.",
"Mix in 1 ounce of freshly squeezed lime juice.",
"Add 3/4 ounce of Cointreau or orange Curacao.",
"Combine with approximately half an ounce of Orgeat syrup, which is an almond-flavored syrup.",
"Strain over crushed ice.",
"Finish with a 12-year-old Demerara rum, floating a little bit over the top.",
"Garnish with fresh sprigs of mint."
],
"vid": "mQPSeBMmYEc"
} |
HowToStep/video_FE_part22/9D7Hnhv39A0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
58,
61,
75,
207
],
"start": [
19,
50,
53,
67,
199
],
"text": [
"Baiting up with an egg loop knot takes only seconds and is extremely secure.",
"Combining cured chicken",
"Use Pro-Cure brand UV Glow Egg Cure to cure chicken livers.",
"Shake the bag thoroughly to coat the chicken liver in Pro-Cure.",
"Tighten it up to pin the liver straight to the shank of the hook."
],
"vid": "9D7Hnhv39A0"
} |
HowToStep/video_FE_part22/Fvvmgy85so8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
24,
27,
77,
95,
110,
116,
203,
203,
317,
320,
320,
337,
338
],
"start": [
3,
16,
19,
69,
87,
102,
108,
195,
195,
309,
312,
312,
329,
330
],
"text": [
"Hey YouTubers, I want to talk about the meats I canned.",
"Having canned meats is convenient because I can eat them at home without preparation.",
"To make canning more efficient, I rotate and use what I store.",
"I can different kinds of meats, like pork and beef.",
"\"Put water in so maybe they won't blow up.\"",
"Use the remaining pork for enchiladas or casseroles.",
"Mix with beef broth or water.",
"Use the shredded pork to make barbecue pork sandwiches.",
"Brown beef in a pan and add it to jars with bro",
"Pour roux into frypan.",
"Heat eggs and chili.",
"Scramble eggs with cheese.",
"Make milk pour.",
"Serve with sliced toast."
],
"vid": "Fvvmgy85so8"
} |
HowToStep/video_FE_part22/EfyywL4JKJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
92,
96,
100,
112,
174,
184,
196,
333,
336,
355,
363,
377
],
"start": [
65,
84,
88,
92,
104,
166,
176,
188,
325,
328,
347,
355,
370
],
"text": [
"Clean the eggs.",
"Mix salt and water for the salt water.",
"Stir to combine.",
"Bring the mixture to a rolling boil.",
"Find a safe container.",
"Up a plastic bag with some water.",
"Double bag it to prevent the water from leaking.",
"Tie it and put it on top of the eggs.",
"Share the video on Facebook, Instagram, or Twitter with the hashtag #RIN's Cookbook.",
"Follow the speaker on Facebook, Instagram, Twitter, and Google+.",
"Give the video a thumbs up.",
"Stay tuned for new videos every week.",
"Subscribe to the speaker's channel on the respective platform."
],
"vid": "EfyywL4JKJs"
} |
HowToStep/video_FE_part22/Gg8czedeyuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
71,
73,
88,
96
],
"start": [
43,
63,
65,
80,
88
],
"text": [
"Mix beef with eggs, breadcrumbs, and garlic.",
"Grill and stack meatloaf with fresh lettuce.",
"Slather mayo on soft bread.",
"Inspire chef with martini.",
"Eat with mouth."
],
"vid": "Gg8czedeyuA"
} |
HowToStep/video_FE_part22/aCfBthqphKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
50,
56,
58,
78,
151,
164
],
"start": [
35,
42,
48,
50,
70,
143,
156
],
"text": [
"Boil the mixture and simmer for 15 minutes.",
"Mix one cup of blueberries, one cup of sugar, and one cup of water.",
"Stir the mixture to combine the ingredients.",
"Use the extra blueberries and lemon juice as the main ingredients.",
"Crush ice cubes in a plastic bag using a manual ice crusher.",
"Add two to three tablespoons of freshly squeezed lemon juice to the mixture.",
"Add sparkling water and gently pour it over the mixture."
],
"vid": "aCfBthqphKU"
} |
HowToStep/video_FE_part22/vwjEkV7ECgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
50,
50,
63,
63,
64,
64,
65,
72,
135,
143,
148,
177,
177,
206,
224,
258,
273,
273,
273,
274,
278,
279,
279,
287,
296
],
"start": [
31,
42,
42,
55,
55,
56,
56,
57,
64,
127,
135,
140,
169,
169,
198,
216,
250,
265,
265,
265,
266,
270,
271,
271,
279,
288
],
"text": [
"\"Got two bone-in, center-cut pork chops.\"",
"\"Squeezed three limes.\"",
"\"Marinating chops in olive oil and lime juice.\"",
"\"Mix four or five tablespoons of cilantro.\"",
"\"Choose a tablespoon or so of rosemary.\"",
"\"Add three quarter teaspoons of salt.\"",
"\"Use coarse salt or sea salt.\"",
"\"Chop[ping] up two cloves of garlic.\"",
"\"Add a half teaspoon of cumin.\"",
"Place marinated pork on grill.",
"Add wood chips and begin smoking.",
"Flip pork and drain excess marinade.",
"Cook for 5-6 minutes or until pork is opaque in the middle.",
"Flip again and continue cooking for another 8 minutes.",
"They're internal at 165-170 degrees.",
"Plate them up.",
"Asparagus is over there.",
"Squeeze down on it.",
"Squeeze down on it.",
"Got some juice coming out of there?",
"Squeezing on my pork chop.",
"Kind of goodness in there.",
"Yes, it's good.",
"That's a keeper.",
"Take a bite",
"Will see you next time."
],
"vid": "vwjEkV7ECgw"
} |
HowToStep/video_FE_part22/6zl_l1Ak13g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
60,
96
],
"start": [
33,
52,
88
],
"text": [
"Nonfat Greek yogurt layer.",
"Roasted red pepper hummus layer.",
"Chop green onions."
],
"vid": "6zl_l1Ak13g"
} |
HowToStep/video_FE_part22/eA6qTf3i6GI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
34,
42,
45,
56,
79,
94,
97,
157
],
"start": [
20,
26,
34,
37,
48,
71,
86,
89,
149
],
"text": [
"Steam one cup of milk.",
"Prepare 1 cup of steamed broccoli.",
"Chop 1 4th cup of onion.",
"Shred 1 3rd cup of cheese (cheddar).",
"Add seasoning: 1 tiny chicken bouillon cube and 1 teaspoon of cornstarch.",
"Mix the bro",
"Let everything get nice and liquefied.",
"Prep what you're gonna use for this.",
"Pour it over cooked chicken breast and steamed broccoli."
],
"vid": "eA6qTf3i6GI"
} |
HowToStep/video_FE_part22/CxvJJAh_qDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
56,
146,
172
],
"start": [
46,
48,
138,
164
],
"text": [
"The mixture can encourage glucose from the blood and into the cells, providing functional energy.",
"This natural sugar does not cause major fluctuations in blood sugar levels as artificial sugar does, and the mixture",
"Treat skin infections and pimples with the paste application",
"Protect heart health by reducing cholesterol levels and plaque buildup in arteries."
],
"vid": "CxvJJAh_qDE"
} |
HowToStep/video_FE_part22/NgoePbqW6hc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
109,
151,
151,
243,
270,
373,
387,
485,
826
],
"start": [
54,
101,
143,
143,
235,
262,
365,
379,
477,
818
],
"text": [
"Prepare the Cuban coffee maker or French press.",
"Collect the coffee in a cup or carafe.",
"Pack coffee grounds tightly in the filter.",
"Repeat steps 1-5 until the entire filter is empty.",
"Add three teaspoons of sugar to the coffee.",
"Use freshwater, not hooked up to any water source, and place the water level just below the line.",
"Stir the coffee and sugar mixture.",
"Cuban coffee is similar to espresso, but the brand is what gives it its unique flavor.",
"Drink Cuban coffee.",
"Request viewer subscribe and give thumbs up."
],
"vid": "NgoePbqW6hc"
} |
HowToStep/video_FE_part22/GXsmQ_8_SXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
64,
82
],
"start": [
31,
56,
74
],
"text": [
"Add dishwasher tablet and bring to a boil.",
"Simmer for 10 minutes.",
"Use a gentle scourer to remove excess residue."
],
"vid": "GXsmQ_8_SXM"
} |
HowToStep/video_FE_part22/biIJDLg4EFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
42,
42,
42,
42,
43,
43,
44,
44,
44,
44,
44,
44,
87,
268
],
"start": [
34,
34,
34,
34,
34,
35,
35,
36,
36,
36,
36,
36,
36,
79,
260
],
"text": [
"\"...or the yellow...\"",
"\"...or the yellow...\"",
"\"...or the yellow...\"",
"\"...or the yellow...\"",
"\"...or the yellow...\"",
"\"60 years of symbol.\"",
"\"...or the blue...\"",
"\"Prepared a special conversation so the conversation is delicious at home.\"",
"\"Only 30 minutes to call it well.\"",
"\"Make it like a cushion.\"",
"\"In front of it, so once and then make it in front of it.\"",
"\"Colour has now something...\"",
"\"Make it right\"",
"\"Made bracelets and cooking with seafood\"",
"\"Mix salt and flavor mixture\""
],
"vid": "biIJDLg4EFo"
} |
HowToStep/video_FE_part22/SHJ47lQgIf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
245,
292,
292
],
"start": [
237,
284,
284
],
"text": [
"Apologize for not including all family members in the video",
"Watch videos on YouTube.",
"Share your thoughts and comments."
],
"vid": "SHJ47lQgIf4"
} |
HowToStep/video_FE_part22/V9JQ95OH_Cc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
40,
45
],
"start": [
19,
32,
37
],
"text": [
"Fill shot glass with Midori.",
"Pour in Red Bull.",
"Drop Melon bomb."
],
"vid": "V9JQ95OH_Cc"
} |
HowToStep/video_FE_part22/helqlR_l1dg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
100,
113,
122,
122,
139,
151,
154,
196,
203,
213,
220
],
"start": [
92,
105,
114,
114,
131,
143,
146,
188,
195,
205,
213
],
"text": [
"Add regular pepper to the dish with tongs.",
"Add spices (extra virgin olive oil, mesa pepper, kosher salt, hot pepper flakes, garlic powder)",
"Mix all ingredients together.",
"Mix ingredients by hand (no measurements provided, adjust as needed)",
"Place on baking sheet covered with aluminum foil (for less cleanup)",
"Place in oven at 400 degrees Fahrenheit (approximately",
"Stir the mixture in the oven for 40 minutes.",
"Place the dish on a plate.",
"Serve with pork sausage and roasted potatoes.",
"Drizzle extra virgin olive oil on the dish for a glistening finish.",
"Taste the dish."
],
"vid": "helqlR_l1dg"
} |
HowToStep/video_FE_part22/EEX_SGfsM10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
25,
33,
69,
78,
80,
223,
263,
288,
289,
291,
383,
385,
386,
393,
397,
397,
399,
406,
413,
421,
422
],
"start": [
17,
17,
25,
61,
70,
72,
215,
255,
280,
281,
283,
375,
377,
378,
385,
389,
389,
391,
398,
405,
413,
414
],
"text": [
"\"hot water stays in tank\"",
"\"tank switch turns water on\"",
"Designed and assembled in the USA, with parts from other countries.",
"\"water pours in the machine\"",
"\"see page 18 of the manual\"",
"\"paper filters are included\"",
"Turn off the machine after use.",
"Center the carafe on the warming plate.",
"Heat water in the tank.",
"Heat the water in the tank ready for brewing at any time.",
"Close the lid again and wait until the water flows into the carafe.",
"Close the lid to avoid wasting time.",
"Pour another carafe of water into the machine.",
"Pour the water out.",
"There is no way to tell how much water is in the tank.",
"Wait until the water stops flowing.",
"Unplug the machine when it is cooling down and wait 15 minutes before heating the water again.",
"Close the lid and wait three minutes.",
"Evaporation could occur if the water left in the tank.",
"Keep the tank hot for tea or oatmeal.",
"Taste the hot coffee.",
"Pour hot coffee into the cup."
],
"vid": "EEX_SGfsM10"
} |
HowToStep/video_FE_part22/gHsxVoCmH8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
35,
39,
39,
39,
58,
59
],
"start": [
18,
27,
31,
31,
31,
50,
51
],
"text": [
"Slice four slices of whole wheat bread. ",
"Slice the bread in half and half. ",
"Slice the bread into quarters. ",
"Cut the bread into slices. ",
"Cut the bread into cubes. ",
"Put the bread in the o",
"Place the bread in a baking sheet or roasting pan. "
],
"vid": "gHsxVoCmH8c"
} |
HowToStep/video_FE_part22/iLVyLZqSehM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
64,
104,
124,
134,
135,
172,
220
],
"start": [
40,
56,
96,
116,
126,
127,
164,
212
],
"text": [
"Moving to a bigger vessel and needed more sweet tea, but also more starter tea.",
"It is simple to share some of the mother SCOBY with a friend or family member, by providing",
"Pour out remaining starter liquid into a clean two-cup jar.",
"Gently place a clean plate with the scoby onto it.",
"Pull the layers apart.",
"\"Come apart fairly easily.\"",
"Using one litre of brewed tea to start the next batch in a 10 litre vessel.",
"Don't want to give it too soon."
],
"vid": "iLVyLZqSehM"
} |
HowToStep/video_FE_part22/UhoCIx4clqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
63,
63
],
"start": [
55,
55,
55
],
"text": [
"Three amino acids.",
"Three amino acids combined.",
"Positive effects of glutathione."
],
"vid": "UhoCIx4clqE"
} |
HowToStep/video_FE_part22/iYLoPNKZZvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
71,
86,
87,
108,
127,
145,
166,
184,
187,
241,
241
],
"start": [
34,
63,
78,
79,
100,
119,
137,
158,
176,
179,
233,
233
],
"text": [
"Stir in Pittsburgh ham, Heinz ketchup, distilled vinegar, brown sugar, yellow mustard, and Worcestershire sauce.",
"Melt butter or safflower oil in a pan.",
"Use sweet onions.",
"Add chopped onion and cook until softened.",
"Cook until translucent.",
"Add ketchup (eyeball).",
"Mix and adjust.",
"Add vinegar (a third cup).",
"Simmer the mixture.",
"Add brown sugar.",
"Mix in chip-chopped ham, if using.",
"Add chopped ham."
],
"vid": "iYLoPNKZZvU"
} |
HowToStep/video_FE_part22/pg6oOtbKtA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
45,
60,
73,
81,
81,
85,
85,
142,
148,
148,
148
],
"start": [
25,
37,
52,
65,
73,
73,
77,
77,
134,
141,
147,
147
],
"text": [
"Heat dates in food processor. ",
"Add almonds, walnuts, and raisins. Grind until smooth. ",
"Line pan with cling foil. ",
"Spread mixture evenly. ",
"Cover with cling foil. ",
"Wrap the mixture with cling foil.",
"Refrigerate for 30 minutes. ",
"Take out of the fridge and",
"Refrigerate for 3-4 weeks.",
"Enjoy as a snack or between meals.",
"Thumbs up and subscribe for more videos.",
"Thank you for watching and goodbye."
],
"vid": "pg6oOtbKtA0"
} |
HowToStep/video_FE_part22/PhgcnCN1wN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
41,
54,
59,
64,
104
],
"start": [
27,
33,
46,
51,
56,
96
],
"text": [
"Heat the honey in a pan to reduce it.",
"Add the coconut cream to the pan and increase the heat.",
"Reduce the caramel sauce by about half.",
"Put the sliced banana in the freezer to freeze.",
"Use a kitchen processor to blend the frozen banana into a smooth, creamy ice cream.",
"Drizzle caramel sauce over top."
],
"vid": "PhgcnCN1wN0"
} |
HowToStep/video_FE_part22/vB8EyBYv5wA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
51,
54,
54,
91,
110,
110,
147,
216,
256,
256,
264
],
"start": [
17,
43,
46,
46,
83,
102,
102,
139,
208,
248,
248,
261
],
"text": [
"Start with a mixing bowl with a pour spout.",
"Add one cup of boiling water and mix until sugar dissolves.",
"Mix in one fourth cup of ice and a half a cup of cold water until ice is fully dissolved.",
"Add half a cup of water and a fourth cup of ice.",
"Pour the shot glasses.",
"Refrigerate for 3 hours.",
"Allow to set for 3-4 hours.",
"Add Fireball whiskey (or water for a non-alcoholic version).",
"Taste test by digging into the cup and taking a bite.",
"Subscribe to get new videos every week.",
"Hit the bell notification to be notified when a new video is posted.",
"See you next week."
],
"vid": "vB8EyBYv5wA"
} |
HowToStep/video_FE_part22/MelZENXcpiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
29,
30,
61,
64,
73,
157,
173,
189,
191,
191,
194,
195,
196,
196
],
"start": [
14,
21,
22,
53,
56,
65,
149,
165,
181,
183,
183,
186,
187,
190,
192
],
"text": [
"Trim excess fat from the brisket.",
"Trim the far edge to get rid of any oxidized piece.",
"Trim off the side of fat in the area known as the V or triangle.",
"Separate the point from the flat.",
"Cut the point off the flat and reserve for burnt ends.",
"Use the knife to get in there and expose the point where the meat connects to the flat.",
"Square the meat to ensure a nice, even cook.",
"Use oak, hickory, or cherry smoke to permeate the meat.",
"Will result in succulent, juicy, tender meat.",
"Make sure smoker has enough fuel.",
"Set smoker temperature right.",
"Affordable and feeds a lot of people.",
"Don't run out of fuel.",
"Follow the same cook",
"Will impress friends and family."
],
"vid": "MelZENXcpiA"
} |
HowToStep/video_FE_part22/Dsl35iPuWNU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
51,
63,
64,
218,
221,
228,
249,
250,
263,
269,
269,
294,
367,
369,
373,
373,
382
],
"start": [
21,
43,
55,
56,
210,
213,
220,
241,
242,
255,
261,
261,
286,
359,
361,
365,
365,
374
],
"text": [
"Grab two and a half pounds of white potatoes.",
"Cut onions in half and quarter them.",
"Throw the onions and potatoes into the food processor.",
"Shred them in a food processor.",
"\"Grab your trusty spatula.\"",
"\"Roll these up into golf balls.\"",
"Stick them in a pan and fry for four minutes on one side.",
"Flip them and fry for another three minutes.",
"\"The oil is moving a little bit, which is probably good.\"",
"Flip them again, they are looking beautiful.",
"\"Grab a plate and some paper towels or a brown paper bag.\"",
"\"Drain this grease.\"",
"Make sure they are getting good and brown.",
"Thumbs up if you like it.",
"Easy to make.",
"Subscribe to the channel if you haven't already.",
"Comment with anything you'd like to say.",
"See you next time."
],
"vid": "Dsl35iPuWNU"
} |
HowToStep/video_FE_part22/XYJE6fsp7hQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
50
],
"start": [
36,
42
],
"text": [
"Get one ounce of simple syrup.",
"Add some non-alcoholic grapefruit bitters. About five dashes."
],
"vid": "XYJE6fsp7hQ"
} |
HowToStep/video_FE_part22/icS5nVkpYAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
16,
89,
138,
152,
177,
188,
241,
251,
251,
251,
262
],
"start": [
8,
8,
81,
130,
144,
169,
180,
233,
243,
243,
243,
254
],
"text": [
"sacrificed everything for making millions, nuts, crazy, and stupid. ",
"It's the people, stupid, focus on building great relationships with clients and the public for success.",
"\"It was about creating results.\"",
" Find that secret naked 50-year-old married couple.",
" Prosper where you're planted.",
"Grow your money wisely with trust",
"Understand that the marketplace pays for value",
"Be loyal to people, build great relationships with clients and the public to stay recession-proof.",
"Prioritize husband, children, and companies.",
"Create results in your business to be recommended by others.",
"\"Who can I create success and results for now?\"",
"Learn the steps and what you can do to change your life."
],
"vid": "icS5nVkpYAg"
} |
HowToStep/video_FE_part22/SowxaINCh3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
118,
134,
134
],
"start": [
37,
110,
126,
126
],
"text": [
"\"Nice fresh juicy strawberries.\"",
"\"Put in our straw.\"",
"Share with friends and family.",
"Subscribe to channel."
],
"vid": "SowxaINCh3g"
} |
HowToStep/video_FE_part22/Tobm-SCSKLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
50,
69,
78,
87,
89
],
"start": [
35,
42,
61,
70,
79,
81
],
"text": [
"Mix sugar and cocoa together in a large saucepan.",
"Cook mixture over medium heat, stirring until it reaches 234 to 240 degrees Fahrenheit on a candy thermometer.",
"Stir butter and vanilla into the fudge mixture and beat thoroughly.",
"Pour mixture into a buttered rectangular glass dish and spread evenly with a spatula.",
"Allow fudge to set for a few hours.",
"Cut fudge into squares."
],
"vid": "Tobm-SCSKLA"
} |
HowToStep/video_FE_part22/No-IsQ4AZL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
63,
83,
86,
181,
186,
251,
255,
258,
259,
304,
324,
347,
348,
431,
450,
511,
556,
573,
576,
613,
613,
658,
659,
662
],
"start": [
55,
55,
75,
78,
173,
178,
243,
247,
250,
251,
296,
316,
339,
340,
423,
442,
503,
548,
565,
568,
605,
605,
650,
651,
657
],
"text": [
"\"lamb shoulder that's cut into one inch cubes.\"",
"\"lamb stew meat.\"",
"Add spices to bowl: \"Let's go ahead and add about a teaspoon and a half of smoked paprika to this bowl.\"",
"Add cumin, coriander, turmeric, cinnamon, cayenne pepper, and cloves: \"Then go in with a teaspoon and a half of ground cumin, one teaspoon of ground coriander",
"Add butternut squash, carrots, celery, and onions to the pot.",
"Cook the vegetables for 15 minutes, stirring occasionally, to release",
"Take fresh thyme strips off in opposite directions.",
"Finely chop thyme.",
"Add minced cloves.",
"Splash in water to break garlic.",
"Build flavor through braising and slow cooking or instant pot pressure cooking.",
"Add depth of flavor with tomato paste.",
"Grab pinot noir from grandpa's medicine cabinet.",
"Add half a cup of wine to the pot.",
"Add salt and black pepper to taste.",
"\"Slap down the lid to the IP and let it cook on high for 30 minutes.\"",
"picked up the pomegranate",
"Let's get rid of the tea bag and bay leaf.",
"Grab a big scoop of the lamb stew.",
"Add a spoonful of the pomegranate molasses to the yogurt mixture and swirl it a couple",
"The texture is too soft and mushy, and",
"\"I'm getting sweet, sour, spicy, and crispy bits on top.\"",
"\"Make this recipe for a cold winter day on the couch, streaming away.\"",
"\"a push notification.\"",
"\"Hook me up and click that old subscribe button.\""
],
"vid": "No-IsQ4AZL0"
} |
HowToStep/video_FE_part22/p1mxxr-jH3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
93,
98,
103,
105,
111,
116,
120
],
"start": [
85,
90,
95,
97,
103,
108,
112
],
"text": [
"Chop garlic into 3 cloves.",
"Bring water to a boil.",
"Add shrimp, asparagus, bell pepper, and peas, and cook for 2-4 minutes more.",
"Season with kosher salt.",
"Add spaghetti and cook for two minutes less than package directions.",
"Mash garlic and salt until a paste forms.",
"Whisk in yogurt, pars"
],
"vid": "p1mxxr-jH3M"
} |
HowToStep/video_FE_part22/tCLJQ29eZQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
28,
30,
31,
38
],
"start": [
12,
20,
22,
23,
30
],
"text": [
"Soft light fills the entire room.",
"Available in 2 or 4,000 watt versions.",
"Heat-resistant design in diffuser fabric.",
"Can be fitted strategically to a C-stand. ",
"Produces a soft, ambient light source. "
],
"vid": "tCLJQ29eZQM"
} |
HowToStep/video_FE_part22/Zi7G49vMtrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
36,
70,
85,
108,
129,
139,
145,
171,
174,
178,
184
],
"start": [
20,
28,
62,
77,
100,
121,
131,
137,
163,
166,
170,
176
],
"text": [
"Sweet rice flour (glutinous rice flour) - 1 cup",
"Boiling water - more than half a cup",
"Add red food coloring (if too wet, add more flour; if too dry, add more water)",
"Knead and add water if not sticking together",
"Roll balls of Thok.",
"Coat Thok in cornstarch.",
"Place Thok in boiling water.",
"Wait for Thok to rise to top.",
"Add honey and sugar to syrup mixture.",
"Prepare syrup mixture.",
"Dissolve sugar in water.",
"Allow syrup mixture to cool."
],
"vid": "Zi7G49vMtrE"
} |
HowToStep/video_FE_part22/swUJhLzdTSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
21,
134,
134,
135,
137,
138
],
"start": [
13,
13,
13,
126,
126,
127,
129,
130
],
"text": [
"Cut off the ginger root.",
"Peel the ginger root.",
"Ginger is a wet ingredient.",
"Depends on recipe",
"Learn how to make.",
"A larger grater can produce more stringy ginger.",
"Grate ginger with a microplane.",
"Pickled ginger is used at sushi."
],
"vid": "swUJhLzdTSY"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.