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HowToStep/video_FE_part22/7CtjAbG1LEs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 25, 25, 41 ], "start": [ 9, 17, 17, 33 ], "text": [ "\"It's like a big infrared oven.\"", "\"Put them on here just like this.\"", "\"Plenty of oil, plenty of onion.\"", "\"The grill grate will take it up in temperature.\"" ], "vid": "7CtjAbG1LEs" }
HowToStep/video_FE_part22/XKvl7L6TUz4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 52, 61, 90, 127, 140, 174, 199, 228, 229, 235, 287, 305 ], "start": [ 44, 44, 53, 82, 119, 132, 166, 191, 220, 221, 227, 279, 297 ], "text": [ "Add dates (pitted).", "Dates are crunchy and hard.", "Add water and banana.", "Peel lemon and add to blender.", "Eat the grapefruit or give it to children. ", "The rind is bitter, and people dislike it. ", "Rid juice is bitter and a joke. ", "Zingy and sweet from dates.", "Add harder ingredients like ice at the end to help blending.", "Blend all ingredients until smooth.", "Blend from low to high.", "Don't blend if blender isn't good.", "Made for this cup." ], "vid": "XKvl7L6TUz4" }
HowToStep/video_FE_part22/IiQk_6EMN7k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 113, 122, 142 ], "start": [ 95, 105, 114, 134 ], "text": [ "Add cumin seeds or powder to reduce gas when cooking lentils or dals.", "Add garlic during boiling and remove garlic pods to reduce gas.", "Use curry leaves to reduce gas.", "Avoid mixing lentils or dals with potatoes or broccoli, especially for k" ], "vid": "IiQk_6EMN7k" }
HowToStep/video_FE_part22/x-BKh6lef3k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 65, 65, 65, 83, 83, 113, 113, 119, 119 ], "start": [ 18, 57, 57, 57, 75, 75, 105, 105, 112, 115 ], "text": [ "Show design on both sides.", "Show watermelon wallet.", "Open watermelon wallet.", "Show inside of watermelon wallet.", "Add card pockets.", "Add ID pocket.", "Not done from the top", "nothing on the top yet", "Made from tutorial", "Not finished completely" ], "vid": "x-BKh6lef3k" }
HowToStep/video_FE_part22/wcPbBtijp50
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 61, 64, 76, 85, 96, 133, 144, 151 ], "start": [ 46, 53, 56, 68, 77, 88, 125, 136, 143 ], "text": [ "Adding lemon juice in three-quarter ounce.", "Adding simple syrup in three-quarter ounce.", "Adding gin in one and half ounces.", "Shake ingredients in mixing glass without ice.", "Shaking the drink vigorously to achieve the right texture.", "Add ice to mixing glass and shake again.", "Strain into Collins glass without ice.", "Add club soda and fill glass.", "Garnish (optional) and enjoy!" ], "vid": "wcPbBtijp50" }
HowToStep/video_FE_part22/vrS9xt-0NKo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60 ], "start": [ 52 ], "text": [ "\"Half cup of classical marinara sauce (60 calories)\"" ], "vid": "vrS9xt-0NKo" }
HowToStep/video_FE_part22/RP40ddjjmUM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 48, 49, 51, 65, 69, 83, 89, 91, 92 ], "start": [ 33, 40, 41, 43, 57, 61, 75, 81, 83, 84 ], "text": [ "Add seasoning (cherry tomatoes, toasted almonds, mandarin oranges, cucumbers).", "Place salmon in hot pan with oil.", "Season salmon with salt and pepper.", "Flip and cook salmon.", "Dress lettuce with oil. ", "Squeeze key lime juice.", "Cook salmon (2 minutes per side, flip, cook other side).", "Cost of salmon varies by location.", "Assemble salad while salmon cooks.", "Make meal for less than " ], "vid": "RP40ddjjmUM" }
HowToStep/video_FE_part22/zLs61e911-w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 122 ], "start": [ 114 ], "text": [ "Let's dance, don't cry, dream again." ], "vid": "zLs61e911-w" }
HowToStep/video_FE_part22/oL4wDqTvth4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 50, 65, 65, 79, 88, 96, 104, 126, 140, 167, 188, 236, 239, 249, 259, 274 ], "start": [ 31, 42, 57, 57, 71, 80, 88, 96, 118, 132, 159, 180, 228, 231, 241, 251, 266 ], "text": [ "start off with one half cup of butter or margarine.", "gradually add one and a half cups of white granulated sugar to butter.", "add 1/2 cup of packed brown sugar.", "add more brown sugar.", "\"Take three cups of flour in a separate bowl.\"", "\"Whisk flour and baking soda together until well combined.\"", "\"Add two large eggs to butter sugar mixture and mix on low to avoid splatter.\"", "\"Add one tablespoon of pure vanilla extract to the mixture.\"", "\"Scrape down sides and bottom of bowl to ensure everything is", "Add more flour to the mixture.", "Add 12 ounces of white chocolate chips to the mixture.", "Add macadamia nuts to the mixture while in the stand mixer.", "Place cookies on cookie sheet with two inches between each cookie.", "Cook in 350 degree Fahrenheit oven for 12 minutes.", "Take cookies out of oven and let cool.", "Rotate pan once cookies have cooked for 6 minutes.", "Enjoy soft, chewy cookies with chunks inside." ], "vid": "oL4wDqTvth4" }
HowToStep/video_FE_part22/aEa3H5j_4VY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 53, 60, 60, 70, 87, 92, 97, 106 ], "start": [ 34, 45, 52, 52, 62, 79, 84, 89, 98 ], "text": [ "Slice two large zucchinis into rounds, about a fourth of an inch thick.", "Lightly coat both sides of the zucchini rounds with Food Lion canola oil.", "Sprinkle with my essential salt and Food Lion pepper.", "Sprinkle with Italian seasoning.", "Broil for an additional 1-3 minutes or until cheese is melted.", "Place pepperoni slices on pizza crust.", "Allow kids to add their favorite toppings.", "Careful not to burn.", "Create a personalized pizza bites." ], "vid": "aEa3H5j_4VY" }
HowToStep/video_FE_part22/FSybIrm-ldE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 120 ], "start": [ 112 ], "text": [ "until the top is slightly golden brown." ], "vid": "FSybIrm-ldE" }
HowToStep/video_FE_part22/kekuUNXd6fw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 46, 61, 97, 168, 172 ], "start": [ 25, 38, 53, 89, 160, 170 ], "text": [ "Cut a thin slice off the top of each tomato and save it for later.", "Remove the core and reserve the pulp.", "Heat the pan into medium-low heat and cook the ground beef without putting oil until it turns dark brown.", "Add oil and saute", "Cover with reserved top of the tomato.", "Bake uncovered for 30-35 minutes." ], "vid": "kekuUNXd6fw" }
HowToStep/video_FE_part22/GBxQELy1g4M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 53, 85, 93, 98, 117, 124, 136, 172, 177 ], "start": [ 44, 45, 77, 85, 90, 109, 116, 128, 164, 169 ], "text": [ "Mix together to create a milk chocolate color.", "Add 50% gum paste to dark chocolate fondant.", "Roll out thinly for detailed work or", "Cut a rectangular section of fabric.", "Use thin dowels to create pleats.", "Hold the fabric vertical as you work.", "Cut all the way through without indenting too much.", "Gather the fabric together loosely without pinching the pleats.", "Use decorative techniques for wedding cakes.", "Get inspiration from magazines, books, and other sources." ], "vid": "GBxQELy1g4M" }
HowToStep/video_FE_part22/VIqxICrjLpM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 33, 71, 97, 117, 176, 205, 205, 263, 292, 299, 339, 400, 423, 430, 571, 577, 578, 606, 609, 685, 699, 699 ], "start": [ 3, 25, 63, 89, 109, 168, 197, 197, 255, 284, 291, 331, 392, 415, 422, 563, 569, 570, 598, 601, 677, 691, 691 ], "text": [ "Use the Holland grill as a steamer.", "Place wood pellets in a box below the steamer pan or drip pan to avoid lowering the temperature and preventing the pellets from firing off.", "Move the drip pan out of the way and place the pellet box on the heat shield to", "Dry and pat the ribs dry.", "Add a small amount of a dry rub for flavor, but don't overdo it.", "Check the temperature at the top of the lid, which is typically 20-40 degrees lower than the actual grid temperature.", "Open the lid an inch and let out excess heat.", "Avoid lifting the lid too often.", "Place ribs on the grill with the bone side down.", "Allow smoke to infuse into the meat while it is raw.", "Use temperature and time for uniform results.", "Use the protruding bone as a gauge for doneness.", "Monitor the temperature and maintain 275 degrees.", "Put the ribs at a constant place.", "Open the lid to add food.", "Bring temperature back down with more water.", "Add water back in when halfway through cooking.", "Use hot water for adding water back in.", "Apply sauce and continue cooking for 1", "Use whatever type of sauce, comprising sugar.", "\"Popped in the half rack and put on an ear of corn.\"", "Notice the meat has pulled back from the bone.", "Check the moisture in the pork and look for a pink smoke ring." ], "vid": "VIqxICrjLpM" }
HowToStep/video_FE_part22/g2igxFyr-gQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 44, 57, 75, 97 ], "start": [ 23, 36, 49, 67, 89 ], "text": [ "Start with one ounce of fresh-squeezed lime juice.", "Add one ounce of bourbon.", "Add one ounce of gin.", "Dash of Angostura bitters, about a dash and a half.", "Fill the glass with ice and give it a quick stir for" ], "vid": "g2igxFyr-gQ" }
HowToStep/video_FE_part22/ji0pxbeELXg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 60, 65, 70, 75, 82, 85, 86, 89 ], "start": [ 40, 52, 57, 62, 67, 74, 77, 78, 81 ], "text": [ "Cream butter and sugar in a stand mixer.", "Add egg, vanilla, and milk to the mixture.", "Sift and add flour, baking powder, and salt.", "Fold in blueberries.", "Use a cookie scoop to portion out the batter for muffins.", "Place muffin pans in oven.", "Bake for 18-22 minutes.", "Check with toothpick.", "Serve with coffee." ], "vid": "ji0pxbeELXg" }
HowToStep/video_FE_part22/xBmeeOx_hss
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 123, 131, 400, 400, 400 ], "start": [ 115, 123, 392, 392, 392 ], "text": [ "We've got a Hello Kitty blind bag.", "We could have the little ballerina kitty.", "\"Awesome and fun video\"", "\"See you in next video\"", "\"Made it to end of video\"" ], "vid": "xBmeeOx_hss" }
HowToStep/video_FE_part22/ktdhjRZDvuU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 53, 74, 96 ], "start": [ 45, 45, 66, 88 ], "text": [ "Wrap avocado in foil with oil.", "Wrap avocado in aluminum foil to prevent air from getting in.", "Use heat to speed up ripening process.", "Place in a baking dish or sheet at 200 degrees Fahrenheit for 10-15 minutes." ], "vid": "ktdhjRZDvuU" }
HowToStep/video_FE_part22/rxirNkSRvuU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 35, 100, 116, 151, 151, 153, 170, 170, 171, 177, 191, 220, 229 ], "start": [ 25, 27, 92, 108, 143, 143, 145, 162, 162, 163, 169, 183, 212, 221 ], "text": [ "Turn on the tank.", "Place the grill on the ground.", "Screw it in from the bottom. ", "Connect the propane tank to the outlet.", "Light barbecue by turning knob and pushing igniter.", "Turn knobs to control heat.", "Adjust heat to 400 degrees.", "Place the pizza on the barbecue and close the lid.", "Check the status of the pizza after 8 minutes.", "Place the second pizza on the barbecue.", "Close the barbecue and finish off the pizza.", "Melt the cheese.", "Cook pizza on barbecue using pizza stone.", "Combine turkey sausage," ], "vid": "rxirNkSRvuU" }
HowToStep/video_FE_part22/nWmWfT4P-6Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 70, 96, 143, 144, 157, 164, 188, 192, 195, 195 ], "start": [ 23, 62, 88, 135, 136, 149, 156, 180, 184, 187, 188 ], "text": [ "Slice large French bread loaf.", "Open French bread pizza and spread pasta sauce.", "Buy additional pizza cheese if needed.", "Rub off excess pepperoni.", "Use pre-sliced pepperoni.", "Place in a 400-degree oven", "Determine current time.", "Take final shot.", "Make French bread pizza quickly and easily.", "Encourage trying it out.", "Say farewell until next time." ], "vid": "nWmWfT4P-6Q" }
HowToStep/video_FE_part22/gxb8ienJGb0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 104, 124, 124, 142, 169, 169, 181, 196, 197, 205, 211, 212, 216, 217, 235, 256 ], "start": [ 58, 96, 116, 116, 134, 161, 161, 173, 188, 189, 197, 203, 204, 208, 209, 227, 248 ], "text": [ "Cut up ginger into small chunky pieces.", "Add glasses of water.", "Put the mixture on the stove and boil for 15-20 minutes.", "Let the mixture boil down.", "Squeeze a little bit of lemon if wanted.", "Strain the tea.", "Run the tea through the strainer.", "Let it steep for a few minutes.", "Pour ginger tea into cup.", "Strain and drink as a warm beverage.", "Enjoy your freshly made ginger tea.", "Add honey to tea.", "Get teaspoon of honey.", "Take a sip.", "Mix with water in a glass.", "Enjoy benefits of ginger tea for sore throat, cold, or flu.", "Thank the viewer" ], "vid": "gxb8ienJGb0" }
HowToStep/video_FE_part22/rk8Mykasd04
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 382, 539 ], "start": [ 374, 536 ], "text": [ "Pay attention to piano fills with reverb to enhance the mix.", "Say goodbye once the dream is over." ], "vid": "rk8Mykasd04" }
HowToStep/video_FE_part22/86oEEX_EyNI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 27, 31, 32 ], "start": [ 18, 19, 23, 24 ], "text": [ "Take tomatoes off stem.", "Place tomatoes in plastic bag.", "Fill bag to capacity.", "Put in freezer." ], "vid": "86oEEX_EyNI" }
HowToStep/video_FE_part22/qtn6LMqRlvY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 34, 83, 139, 159, 161 ], "start": [ 22, 26, 75, 131, 151, 153 ], "text": [ "Remove tea bag.", "Steep for 5 minutes.", "Observe cinnamon smell.", "Taste the apple and cinnamon flavors.", "Leave it on your tongue and enjoy the sweet apple flavor.", "Take it into your mouth and get the cinnamon flavor." ], "vid": "qtn6LMqRlvY" }
HowToStep/video_FE_part22/nbHCJJiN-54
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 76, 83, 87, 87, 104, 117, 117, 137, 141, 144 ], "start": [ 43, 68, 75, 79, 79, 96, 109, 109, 129, 133, 136 ], "text": [ "Add a bit more pepper.", "Add succulent prawns.", "Add diced mango.", "Add snow peas", "Add chopped mint.", "Check for seasoning.", "Place everything in the avocado boat.", "Let it fall all over the place and cover the avocado.", "It's rustic, tropical, and delicious.", "Add sliced teardrop", "Garnish with king prawn" ], "vid": "nbHCJJiN-54" }
HowToStep/video_FE_part22/gNfT8OW2prc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 29, 90, 91, 102, 126, 149, 220, 221, 231, 246, 248, 249 ], "start": [ 18, 21, 82, 83, 94, 118, 141, 212, 213, 223, 238, 240, 241 ], "text": [ "Place the seasoned turkey legs in the crock pot.", "Heat a frying pan and season the turkey legs with your choice of seasonings (e.g., garlic salt, black pepper, etc.).", "Add the cream of chicken soup to the crock pot.", "Mix cream of chicken and water in a pot.", "Put hot water in the crock pot to get everything out.", "Add two cans of water.", "Season with salt and other ingredients.", "Rinse the pot with water and then continue simmering the broth.", "Add broth to the pot and let it simmer.", "The flavor won't rinse out with water.", "Add seasonings to taste and let it cook until it's done.", "Move the pot to the side", "Cover the pot with a lid to keep the food warm." ], "vid": "gNfT8OW2prc" }
HowToStep/video_FE_part22/uQP_Jnp5jYM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 119, 141, 168, 169, 197, 216, 230, 237, 252, 269, 273, 283 ], "start": [ 19, 111, 133, 160, 161, 189, 208, 222, 229, 244, 261, 265, 275 ], "text": [ "\"Make floral-inspired spritzers.\"", "Use frozen raspberries to chill a raspberry rosé wine spr", "Use cute wildflower ice cubes. ", "\"Slices of pear\"", "Combine pear juice and sliced pear.", "\"Sprig of lavender\"", "Put raspberries in the drink.", "Fill to a few ounces high.", "Add a tiny amount of rose water. ", "Add slices of Meyer lemon. ", "Top with soda water.", "Add elderflower soda.", "Party-ready and festive." ], "vid": "uQP_Jnp5jYM" }
HowToStep/video_FE_part22/T4XIXK-o1yc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 42, 50 ], "start": [ 25, 34, 42 ], "text": [ "Preheat oven to 250 degrees.", "Keep steaks in the oven for about 30 minutes until they reach 110 degrees at their center.", "Check the steaks as they heat up and remove them from the oven once they've reached the desired temperature." ], "vid": "T4XIXK-o1yc" }
HowToStep/video_FE_part22/wsGD6Br3BqU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 116, 160, 160, 161, 242, 338, 366, 400, 435, 476, 485 ], "start": [ 84, 108, 152, 152, 153, 234, 330, 358, 392, 427, 468, 477 ], "text": [ "Mix maida and lukewarm milk.", "Melt butter in a pan and add sugar.", "Knead the dough until it becomes smooth.", "Knead the dough for 5-7 minutes until smooth and elastic.", "Knead a soft dough.", "Let the dough rest for 2-2.5 hours, during which it will double in size.", "Roll out each part of dough into a smooth and round shape.", "Cover the tray and keep it aside for half an hour.", "Preheat the oven at 350 degrees Fahrenheit.", "Place the tray on the middle rack.", "Spread butter over it to enhance the taste.", "Check the sweet milk roll." ], "vid": "wsGD6Br3BqU" }
HowToStep/video_FE_part22/K8hdENFdFHA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 76, 80, 184, 188, 208, 286, 290, 359, 377, 419, 497, 623, 665, 678 ], "start": [ 63, 68, 72, 176, 180, 200, 278, 282, 351, 369, 411, 489, 615, 657, 671 ], "text": [ "Cut four wafers side by side.", "Melt 3.5 ounces of white and 3.5 ounces of black chocolate together and spread it over the wafers.", "Spread chocolate all over giant Snickers.", "Add almonds to flat side.", "Add more milk to cover almonds.", "Sprinkle coconut flakes on warm chocolate.", "Cut out a circle using a plate.", "Roll out a piece of sugar paste.", "want to eat a chocolate bar", "mix peanuts and chocolate", "Put the bar inside and glue the package.", "Reach out to get some ice cream with a little spoon.", "Blow the balloon and put a confectionery syringe in it.", "Dropping out a rainbow of candies.", "Don't forget to hit the like button, subscribe to our channel, and click the bell." ], "vid": "K8hdENFdFHA" }
HowToStep/video_FE_part22/NqfygVOJnII
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 50, 71, 105, 105, 106, 147, 165, 183 ], "start": [ 29, 42, 63, 97, 97, 98, 139, 157, 175 ], "text": [ "Cover pan with foil for easy cleanup or lightly grease pan.", "Two large baking trays can hold 30 pounds of meatballs.", "Use a cookie scoop to make meatballs of the same size.", "Bake meatballs for 20 minutes without turning.", "Baked meatballs at 400 degrees for 20 minutes.", "Place meatballs on a baking sheet in a row.", "Bake at 400 degrees for 20 minutes or until cooked through.", "Placed cooled meatballs in plastic bags.", "Serve and enjoy one pound freshly cooked or freeze for later use." ], "vid": "NqfygVOJnII" }
HowToStep/video_FE_part22/UArsJxFL_2k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 71, 134, 162, 211, 211, 248, 250, 257, 399, 405, 446, 495, 512 ], "start": [ 53, 63, 126, 154, 203, 203, 240, 242, 249, 391, 397, 438, 487, 504 ], "text": [ "Using a Tarte BB cream for different purposes (pore minimizer, SPF, tinted moisturizer)", "Putting it on a Paula Dorf foundation brush and applying it all over the skin", "Using Anastasia Brow Wiz to fill in and shape the eyebrows.", "Adding Anastasia Brow Gel on top of the brows to keep them in place.", "Add more liner to the middle of the eye to make it appear vertically wider.", "Gradually thin the liner as you move towards the outer corner of the eye.", "Apply a small amount of eyeliner to", "Using eyeliner by [insert name].", "Start by winging out the eye with a thin eyeliner brush.", "Warm up eye makeup with Too Faced Sun Bunny Natural Bronzer.", "Use Benefit Dandelion blush to apples of cheeks with stippling brush.", "Apply Chanel Press Powder to t-zone area.", "Moisturize lips with Cle de Peau Lipid-Based Cream.", "Apply nude lipstick by Hourglass (Gracie)." ], "vid": "UArsJxFL_2k" }
HowToStep/video_FE_part22/8tKSIkgT0QQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 33, 37, 255, 321, 349, 351, 352, 352, 393, 453, 453, 454, 454, 458, 782, 833, 845, 931, 946, 958, 969, 1071, 1086, 1086, 1093, 1096, 1104, 1104 ], "start": [ 16, 25, 29, 247, 313, 341, 343, 344, 344, 385, 445, 445, 446, 446, 450, 774, 825, 837, 923, 938, 950, 961, 1063, 1078, 1078, 1085, 1088, 1096, 1096 ], "text": [ "John says he likes to pick and eat his peppers fresh.", "John has many pepper plants, including \"super peppers.\" ", "John has many raised beds in his backyard, each about 4 feet by 15 feet, filled with peppers and other crops. ", "The speaker recommends using reverse osmosis water or filtered water, but not chlorinated water.", "Fresh onions and garlic may be used in ferments.", "Spice, 16 ounces.", "let audience know amount of spices to use.", "Dry and powder the harvested herbs and vegetables to create own delicious herb shakers.", "state personal preference for spices in life.", "Mason jars, 32 or 64 ounces.", "\"Use an oil filter wrench to loosen the jar's seal.\"", "Secure lid with gasket and screw tightly.", "Drilled and made own gaskets.", "Installed homemade gaskets.", "Ensure tight closure to prevent leakage.", "Add more spices.", "Some people claim that lactic acid fermentation requires salt, while others argue that it can be done", "Create the proper brine solution by dissolving salt in water.", "Add extra brine solution from previous successful batch (optional).", "Put the lid on.", "Check the water level every so often.", "Check for airlock seal.", "\"Click subscribe button to be notified of new episodes.\"", "\"Grow and process your own food.\"", "\"Learn new methods for food preservation.\"", "\"Has new episodes every three days.\"", "\"Growing own food and preserving food.\"", "\"Check past episodes.\"", "\"Be the change you want to see.\"" ], "vid": "8tKSIkgT0QQ" }
HowToStep/video_FE_part22/ZR0cvRv-Rks
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{ "end": [ 41, 49, 57, 66, 80, 84, 109, 128, 143, 162, 171, 230 ], "start": [ 33, 41, 49, 58, 72, 76, 101, 120, 135, 154, 163, 222 ], "text": [ "Put flour, salt, sugar, baking powder in a bowl.", "Mix all ingredients until well combined.", "Add dried yeast and oil to water. Mix till yeast dissolves completely.", "Add liquid to dry ingredients and mix with spatula.", "Continue mixing with hands.", "Knead a little.", "Sprinkle flour over dough.", "Cut into equal pieces.", "Round with hands.", "Place on baking sheet.", "Mix oil and zaatar in separate", "Preheat oven to 200 degrees." ], "vid": "ZR0cvRv-Rks" }
HowToStep/video_FE_part22/oZlqpV0FOcU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 91, 91, 115, 135, 176, 328 ], "start": [ 69, 83, 83, 107, 127, 168, 320 ], "text": [ "Melt marshmallow in microwave-safe bowl using medium power for almost 60 seconds.", "Use spoon and be careful when handling melted marshmallow as it is hot.", "Mix well with a spatula after a few seconds, marshmallow becomes cool enough to touch.", "Spread approximately 1 cup of icing sugar on a clean surface.", "Carefully pour melted marshmallow on top of sugar.", "Make a paste or dough by touching it.", "Fondants are ready to use." ], "vid": "oZlqpV0FOcU" }
HowToStep/video_FE_part22/X7GciDOiXLg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 70, 79, 126, 127, 401, 401, 439 ], "start": [ 58, 62, 71, 118, 119, 393, 393, 431 ], "text": [ "Chop onion finely.", "Pulverize onion in food processor.", "Mix in vegetable oil.", "Add lemon juice and slow down.", "Add onion and mix at low speed.", "The speaker is adding a jalapeno pepper to the middle of the taramosalata.", "The speaker is using their own homegrown jalapeno pepper in the middle of the taramosalata.", "Enjoy year-round with friends." ], "vid": "X7GciDOiXLg" }
HowToStep/video_FE_part22/d9XTJ9-_n0Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27 ], "start": [ 19 ], "text": [ "Gently add a raw egg to the water." ], "vid": "d9XTJ9-_n0Q" }
HowToStep/video_FE_part22/aBKe_7c5vVA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 33, 33, 35, 35, 54, 62, 66, 91, 158, 159, 163, 171, 211, 216, 217, 221 ], "start": [ 23, 25, 25, 27, 27, 46, 54, 58, 83, 150, 151, 155, 163, 203, 208, 209, 217 ], "text": [ "Spend 35 minutes peeling fruit.", "Peel the fruit using a sharp knife.", "Peel the fruit. ", "Cut the ends off the fruit.", "Cut off the damaged section.", "Remove the trimmings and compost the excess.", "Continue peeling the good part.", "Toss uneaten peelings into mulch pile.", "Place peeled fruit in bucket.", "Encourage the audience not to get a particular juicer.", "\"Recommend alternative juicer for better results.\"", "\"Prepare juicer for use.\"", "\"Add water to juicer.\"", "Straighten fruit juice", "\"Check pulp canister for remaining liquid.\"", "Obtain approximately two quarts of fluid.", "\"Provide link to discountjuicers.com" ], "vid": "aBKe_7c5vVA" }
HowToStep/video_FE_part22/Tsm6pGCQyRU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 123, 166 ], "start": [ 31, 115, 158 ], "text": [ "Roll out fondant on a cutting board.", "Using a straw, apply wet brick to the shape.", "Apply buttercream icing with a swirling motion." ], "vid": "Tsm6pGCQyRU" }
HowToStep/video_FE_part22/huXzOpr9JWA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 52, 77, 96, 114, 138, 139, 139, 141, 210, 219, 225, 225, 225, 225 ], "start": [ 10, 44, 69, 88, 106, 130, 131, 131, 133, 202, 211, 217, 222, 222, 223 ], "text": [ "Coarsely chop the cherries.", "Mix in two tablespoons of lemon juice.", "Add the cherries to the mixture.", "Heat and stir until the sugar is dissolved.", "Bring to a rolling boil over high heat.", "Heat and pressure can for 20 minutes.", "Let it stay at a rolling boil for a [insert time frame", "Pressure can at 10 pounds for 10-15 minutes.", "Place jars in canner.", "Allow to cool before opening.", "Love jam on biscuits and toast.", "Encourage questions and comments.", "Excited about cherry jam.", "Thank viewers for watching.", "Have a great day. " ], "vid": "huXzOpr9JWA" }
HowToStep/video_FE_part22/g9_YaGDc4vA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 56, 66, 72, 87, 93, 96, 108, 114 ], "start": [ 38, 48, 58, 64, 79, 85, 88, 100, 106 ], "text": [ "Add softened cream cheese and butter to a large standing mixer or food processor and mix until thoroughly combined.", "Add water, vanilla extract, and all-purpose flour to the mixture and combine until a ball is formed.", "Remove the dough and divide it into two even balls on plastic wrap.", "Roll it up and refrigerate for about an hour until it firms", "Divide the dough into 12 even pieces.", "Sprinkle with chocolate chips or nuts.", "Roll each piece into a crescent shape.", "Bake at 350 degrees for 20-25 minutes.", "Filling starts to ooze out of sides" ], "vid": "g9_YaGDc4vA" }
HowToStep/video_FE_part22/qJq8DnpmoEQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 19, 179 ], "start": [ 2, 11, 171 ], "text": [ "Welcome new and returning viewers.", "\"Kiss the Girls scene\"", "Obtain a new collection of pins, including Ariel, Snow White, and others. " ], "vid": "qJq8DnpmoEQ" }
HowToStep/video_FE_part22/ZvKSren2Ees
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 34, 52, 58, 92 ], "start": [ 7, 7, 26, 44, 50, 84 ], "text": [ "Warm up olives.", "Prepare olives in a pan.", "Add bay leaves and lemon rind for easier peeling.", "Add fennel seeds for extra flavor.", "Heat olive oil for infusion.", "Give olives a new life by dressing them in" ], "vid": "ZvKSren2Ees" }
HowToStep/video_FE_part22/aocQ0OUPLuw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 80, 115, 133, 135, 136 ], "start": [ 67, 72, 107, 125, 127, 128 ], "text": [ "Mix until garlic is well distributed.", "Stir for 30 seconds.", "\"Add bone broth.\"", "\"Let it cook for 10-15 minutes.\"", "\"It took about 20 minutes to cook.\"", "\"Stir it up every few minutes.\"" ], "vid": "aocQ0OUPLuw" }
HowToStep/video_FE_part22/gn1weXSp8uo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 95, 100, 113 ], "start": [ 83, 87, 92, 105 ], "text": [ "Dip the tops of the cookies into the glaze.", "Whisk cream cheese and lime juice.", "Add confectioner's sugar and whisk again until smooth.", "Dip the cookies into the flaked coconut." ], "vid": "gn1weXSp8uo" }
HowToStep/video_FE_part22/T61-PhKgk54
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 65, 94, 117, 162, 168 ], "start": [ 31, 57, 86, 109, 154, 160 ], "text": [ "Make a first cut on the outside.", "Be more careful at the very end.", "Make another cut, right away, and remove excess.", "Turn and repeat the same process on the other side.", "Remove excess petals.", "Repeat the same steps above the first petal." ], "vid": "T61-PhKgk54" }
HowToStep/video_FE_part22/bDMdx_5Z2TM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 29, 32, 36, 48, 53, 73, 77 ], "start": [ 14, 21, 24, 28, 40, 45, 65, 69 ], "text": [ "Fill glass with ice.", "Add 25 ml of vodka.", "Add 25 ml of De Serrano.", "Add a serving of amaretto, which is a liqueur made from apricot kernels.", "Pour in a little bit of orange juice.", "Fill with cranberry juice.", "Enjoy the drink.", "Imagine Italian Riviera." ], "vid": "bDMdx_5Z2TM" }
HowToStep/video_FE_part22/k55rqzdjbAo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 28, 40, 47, 54 ], "start": [ 14, 20, 32, 39, 46 ], "text": [ "Cut apple and pear.", "Peel off skin.", "Slice pieces for easier skin removal.", "Steam until soft.", "Blend into baby food." ], "vid": "k55rqzdjbAo" }
HowToStep/video_FE_part22/rYO0ZfPvrxM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 60, 69, 102, 117, 147, 158, 158, 225, 226, 229, 250, 293, 295, 296, 300, 303, 303 ], "start": [ 15, 52, 61, 94, 109, 139, 150, 150, 217, 218, 221, 242, 285, 287, 288, 292, 295, 295 ], "text": [ "May the force be with me today.", "Use equal parts of ingredients (light rum, vodka, tequila, gin, triple sec).", "Including Jägermeister for a unique taste.", "Throw ice into tumbler glass.", "Using equal parts gin and vodka.", "Add homemade sour mix.", "Stir all ingredients together.", "Give mixture a stir.", "Stir the drink up well.", "Smell the Jägermeister aroma.", "Add a half ounce of Jägermeister on top.", "Take a sip and enjoy the unique taste.", "Have ever had one.", "Make it in a different way.", "Similar to a Long Island iced tea, but with one key ingredient.", "You can watch.", "Check out more episodes on their channel.", "Leave comments in the section below." ], "vid": "rYO0ZfPvrxM" }
HowToStep/video_FE_part22/penraV9Ff-k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 117, 121, 121, 121, 128, 137, 145, 183 ], "start": [ 109, 113, 113, 113, 120, 129, 137, 175 ], "text": [ "Blend the ingredients.", "Add water (optional).", "Add water if desired.", "Add more water if needed.", "Blend the mixture.", "Add ice cubes.", "Pour the juice into a glass. ", "Check out more videos on juices and related topics. " ], "vid": "penraV9Ff-k" }
HowToStep/video_FE_part22/8o1Boy_o748
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 32, 34, 47 ], "start": [ 20, 24, 26, 39 ], "text": [ "\"With 4 liters of apple juice...\"", "\"I've thrown in a pack of Fuggles hops...\"", "\"Put my teeth in a little bit of yeast nutrient and some baker's yeast...\"", "\"About two-quarters of a hundred grams of ordinary granulated sugar...\"" ], "vid": "8o1Boy_o748" }
HowToStep/video_FE_part22/bQU4yzWwCkI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 91, 92, 107, 111, 136, 199, 206, 281, 309, 309, 404 ], "start": [ 63, 83, 84, 99, 103, 128, 191, 198, 273, 301, 301, 402 ], "text": [ "A simple marinade of toasted sesame oil, soy sauce, freshly squeezed orange juice, brown sugar, and sweet", "Grate the Asian pear and onion. ", "Grate the ginger.", "Roughly chop the spring onion.", "Puree the garlic.", "Let the meat marinate for at least 4 hours, preferably overnight.", "\"Right, shall we try one?\"", "\"You can see all the flavour that's caramelised.\"", "The speaker says £10.25 for the full plate of food.", "The speaker asks for opinions on the dish.", "The speaker is ready to film and invites others to watch.", "She nailed it." ], "vid": "bQU4yzWwCkI" }
HowToStep/video_FE_part22/rPUHFq7Qm88
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 11, 16, 29, 64, 64, 91, 92, 92, 94, 96, 96 ], "start": [ 3, 3, 8, 21, 56, 56, 83, 84, 84, 86, 88, 89 ], "text": [ "Picked up a Larabar peanut butter and jelly flavor.", "I've got a box on the way.", "Receiving a box of these in this flavor.", "Ingredients: dates, peanuts, uns", "People said the taste is phenomenal.", "Tastes like real peanut butter and jelly.", "Big fan of peanut butter and jelly.", "Let me know what you like.", "What flavors you like.", "Have a great day.", "If this helped, please like the video.", "Subscribe to my channel." ], "vid": "rPUHFq7Qm88" }
HowToStep/video_FE_part22/g7sxe-RXork
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 38, 65, 123, 184, 243, 267, 267 ], "start": [ 16, 30, 57, 115, 176, 235, 259, 259 ], "text": [ "Put the blueberry lemonade rum into a slushie machine.", "Mix with lemonade for a refreshing drink on a hot day.", "Run down to the machine to collect the drink.", "Taste lemonade and blueberry flavorings.", "For colder weather, a heavier drink", "Enjoy the hot weather with a refreshing drink.", "Make a slushie machine.", "Give comments or make a video review of the product." ], "vid": "g7sxe-RXork" }
HowToStep/video_FE_part22/yDkT6d6kvk0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 25, 26, 37 ], "start": [ 12, 17, 18, 29 ], "text": [ "Start with a vanilla cake-based donut.", "Dipped in maple icing.", "Topping it with bacon pieces.", "Top it, drizzle it, sprinkle it, however you like." ], "vid": "yDkT6d6kvk0" }
HowToStep/video_FE_part22/d0dHeRhcIyc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 34, 38, 43, 46, 53 ], "start": [ 18, 26, 30, 35, 38, 45 ], "text": [ "Boil two quarts of chicken broth.", "Whisk three eggs by hand.", "Mix three-quarters of a cup of flour and a fourth of a teaspoon of salt.", "Add one tablespoon of water and mix everything together.", "Stir until the lumps are gone.", "Scoop the batter with a teaspoon and dri" ], "vid": "d0dHeRhcIyc" }
HowToStep/video_FE_part22/bcA8derFFlM
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{ "end": [ 41, 63, 68, 70, 87, 102, 104, 121, 202, 202, 202, 205 ], "start": [ 33, 55, 60, 62, 79, 94, 96, 113, 194, 194, 194, 197 ], "text": [ "Find a small glass cup, bowl, or candle holder.", "Get a glass plate.", "Measure and mark the radius found earlier.", "Move ruler to make it perpendicular to the mark.", "Mark the midpoint again.", "Connect the marks to make a circle.", "Repeat steps 3 and 4 until a few marks are made around the middle.", "Apply glue along the rim of the cand", "Subscribe to see more videos.", "Follow on Twitter, Tumblr, Instagram, or Pinterest.", "Leave a comment with questions or suggestions for future videos.", "Leave a like if you enjoyed the video." ], "vid": "bcA8derFFlM" }
HowToStep/video_FE_part22/KvZD0sUj2UY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 66, 84, 107, 119, 169, 169, 224, 239, 257, 267, 268, 274 ], "start": [ 48, 58, 76, 99, 111, 161, 161, 216, 231, 249, 259, 260, 266 ], "text": [ "Pop a ready-made cake in place.", "Brush icing with apricot jam to ensure it ad", "Use a rolling pin to lift icing.", "Use a small knife to cut away excess icing.", "Use vinyl gloves to prevent color from getting onto skin and transferring.", "Trim the edges of the Triangles.", "Cut out more triangles.", "Add a few creatures to the edge by", "Prepare the center point with a small ball of pink.", "Build up the petals around the center point, squeezing the bottom as you go to ensure the petals open out.", "Make little triangles.", "Trim the bottom of the petals to make sure they sit flat.", "Use icing to create lovely swirls to" ], "vid": "KvZD0sUj2UY" }
HowToStep/video_FE_part22/zdp7t8hurFM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 56, 91, 134, 135, 155 ], "start": [ 39, 48, 83, 126, 127, 147 ], "text": [ "Rim the glass with chocolate.", "Take chocolate syrup.", "Pour vodka into a mixing glass.", "Use a mixing cup to combine ingredients.", "Mix the drink straight up.", "Strain into cocktail glass." ], "vid": "zdp7t8hurFM" }
HowToStep/video_FE_part22/XEf95FbfO-Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 86, 117, 304, 729, 772, 793, 895 ], "start": [ 54, 78, 109, 296, 721, 764, 785, 888 ], "text": [ "Created invitations using online photo editor, Canva.", "Cut out bow ties to add depth to the invitations.", "Added a onesie and text to the invitations.", "Drew little tails and cut", "Pass the gift bag around.", "Ripped over the letters with a permanent marker and traced over them.", "Made cutlery sets by cutting some ribbon and tie the one of each together.", "Subscribe to me." ], "vid": "XEf95FbfO-Y" }
HowToStep/video_FE_part22/xkAeUpGs8b8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 69, 73, 112, 136, 137, 144, 151, 215, 228, 237, 239 ], "start": [ 46, 61, 65, 104, 128, 129, 136, 143, 207, 220, 229, 231 ], "text": [ "\"wash and scrub the lemons\"", "\"remove the pips\"", "\"cut the little end bits off\"", "Wash salt off when using.", "Add extra two tablespoons on top.", "Clean the table with lemon juice, bicarb soda, and salt.", "Add bay leaves and fill up gaps with lemon juice.", "Packing them and pressing down. ", "\"put some fine sea salt on it\"", "Got a good cover.", "Give the outside of the jar and the rim a good clean.", "Keep the jar in a dark, cool cupboard for two months to extract the maximum flavors from the lemons." ], "vid": "xkAeUpGs8b8" }
HowToStep/video_FE_part22/fbx1Qsbah6I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 79, 103 ], "start": [ 70, 71, 95 ], "text": [ "Mix with cream and cocoa powder.", "Heat to medium temperature.", "Top with whipped cream and shaved dark chocolate." ], "vid": "fbx1Qsbah6I" }
HowToStep/video_FE_part22/IO8GOGJJMfU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 47, 52, 53, 60, 75, 78, 92, 108, 126, 131 ], "start": [ 32, 39, 44, 45, 52, 67, 70, 84, 100, 118, 123 ], "text": [ "Soak rice overnight.", "Add 3 cups mushroom stock.", "Mix with little water.", "Stir the mixture well.", "Use tofu skin for traditional ingredient.", "Reduce heat and cook for an hour to create a smooth porridge.", "Cook until porridge is smooth.", "Break up the rice and soy tofu skins.", "Add TVP and vegan kimchi to the porridge.", "Top with a small amount of scallions for crunch and fresh flavor.", "Enjoy the crunch from the scallions and acidity from" ], "vid": "IO8GOGJJMfU" }
HowToStep/video_FE_part22/_ify5IFkdZA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 59, 108, 108, 306, 324 ], "start": [ 31, 51, 100, 100, 298, 316 ], "text": [ "Lit the lump charcoal.", "\"Put the top rack on", "Take olive oil for searing.", "Sear the ribeyes with olive oil.", "Shut the lid.", "Rub salt and pepper on the seared ribeyes." ], "vid": "_ify5IFkdZA" }
HowToStep/video_FE_part22/zz6Zuc_2E4U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 37, 49 ], "start": [ 27, 29, 41 ], "text": [ "Wait until they start getting ripe", "Take them from the store", "Store them in the fridge to last longer." ], "vid": "zz6Zuc_2E4U" }
HowToStep/video_FE_part22/RO1V5La8oh8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 28, 34, 41, 42, 105, 192 ], "start": [ 17, 20, 26, 33, 34, 97, 184 ], "text": [ "Eat: \"We're going to demo how to eat oysters.\"", "Gambling: \"Doing a little gambling in Biloxi.\"", "Crawdads: \"Crawdads in New Orleans.\"", "Shuck: \"Shuck the oyster.\"", "Bourbon Street: \"Bourbon Street, Sazeracs.\"", "Cut out a circle from an inner tube to create a protective barrier for your hand when opening oysters.", "Continue to push the knife in until it starts to open the oyster." ], "vid": "RO1V5La8oh8" }
HowToStep/video_FE_part22/bglfFVeER8U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 82, 98, 105, 115, 161, 179, 192, 227, 248 ], "start": [ 73, 74, 90, 97, 107, 153, 171, 184, 219, 240 ], "text": [ "Trim and slice beef.", "Thinly slice a beef flank steak", "Transfer beef to teriyaki sauce.", "Let marinate for at least one hour, overnight for better flavor.", "Pre-soak bamboo skewers.", "Simmer remaining marinade for five minutes, then add cornstarch sl", "Brush pastry brush with more teriyaki sauce once meat is almost done.", "Sprinkle sesame seeds and green onion before serving.", "Describe aroma of beef and teriyaki sau", "Share with family/friends." ], "vid": "bglfFVeER8U" }
HowToStep/video_FE_part22/OYzqpzuGIh8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 124, 124, 125, 288, 290, 291, 363, 563, 806, 808, 809, 811 ], "start": [ 116, 116, 116, 117, 280, 282, 283, 355, 555, 798, 800, 801, 803 ], "text": [ "Line them up before applying sugar glue.", "Apply sugar glue to letters and gently pop them back down.", "Line up arrow shapes and apply sugar glue.", "Paint the sugar glue again and attach.", "Take the second layer of cake and place it on top of the previous layer.", "Apply a crumb coat to the entire cake.", "Try not to get as messy with the buttercream.", "Roll the dough up on a surface.", "roll out red fondant to make stripes.", "Have movie cake.", "Create cake idea through comments.", "Leave messages for next lesson.", "Follow on social media platforms." ], "vid": "OYzqpzuGIh8" }
HowToStep/video_FE_part22/oWEEKIaHbeQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 166, 178, 230, 294, 294, 543, 914, 1101, 1126, 1129, 1134, 1134, 1137 ], "start": [ 158, 170, 222, 286, 286, 535, 906, 1093, 1118, 1121, 1126, 1126, 1131 ], "text": [ "Use thyme as a pro-progesterone.", "Brain: Rosemary oil improves memory and focus in clinical studies.", "Brain: Rosemary oil is the best essential oil for improving brain", "Ginger oil is warming and has anti-inflammatory properties.", "Support immune system with ginger oil.", "Use clove oil for warming and antioxidant properties.", "Essential oils for gut health: ginger, peppermint, fennel, chamomile.", "Learn more about essential oils", "Check out new book", "Check out \"Essential Oils Ancient Medicine\" book on draxe.com or amazon.com.", "Share the video and like it to spread the message.", "Share button pressed", "Subscribe to Facebook channel, YouTube channel, or Instagram channel." ], "vid": "oWEEKIaHbeQ" }
HowToStep/video_FE_part22/rJtSHA99caY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 61 ], "start": [ 37, 53 ], "text": [ "Keep body in straight line", "Bring feet back" ], "vid": "rJtSHA99caY" }
HowToStep/video_FE_part22/aGwrPf7GCtw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 84, 84, 85, 91, 102, 109, 140, 140, 155, 155, 188, 234, 235, 236, 272, 367, 387, 397, 413 ], "start": [ 49, 76, 76, 77, 83, 94, 101, 132, 132, 147, 147, 180, 226, 227, 228, 264, 359, 379, 389, 405 ], "text": [ "Get free-range eggs.", "Eat the yolks of cage-free, free-range eggs.", "Omega-3 fats found in eggs help reduce inflammation and can help reverse disease in the body.", "Buy eggs from chickens that consume a diverse diet.", "Provide chickens with adequate sunlight and vitamin D.", "Buy local eggs or free-range eggs in a regular grocery store if possible.", "Break open eggs for cooking.", "Add extra virgin coconut oil to", "Add coconut oil.", "Add red bell peppers.", "Add red bell peppers to the mix.", "Whisk/mix the ingredients together.", "Use stainless steel pan as an alternative.", "Use ceramic cookware.", "Teflon pans linked to hormonal disorders in children.", "Avoid using a pan that sticks easily.", "Take slices from avocado.", "Add black beans.", "Add a few spoonfuls of salsa.", "Serve and enjoy." ], "vid": "aGwrPf7GCtw" }
HowToStep/video_FE_part22/qwxR7esdeCA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 51, 58, 81 ], "start": [ 18, 43, 50, 73 ], "text": [ "Start by putting 3cl of whisky and 0.5g of fine sugar in a shaker.", "Add 10cl of half-cream milk and close the shaker, shaking it for 60 seconds.", "Open the shaker and check if the mixture is well combined.", "Spray powdered muscade nuts to bring a good aroma to the cock" ], "vid": "qwxR7esdeCA" }
HowToStep/video_FE_part22/jRnr9ZsyHyE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 43, 46, 55, 60 ], "start": [ 21, 35, 38, 47, 52 ], "text": [ "Add avocado and coconut cream to blender.", "Mix until smooth.", "Add chia seeds and blend again.", "Place in a container and refrigerate for 3 hours or overnight.", "Garnish with coconut flowers before serving." ], "vid": "jRnr9ZsyHyE" }
HowToStep/video_FE_part22/Zqs222DX83o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 28, 295, 305, 413, 575 ], "start": [ 18, 20, 287, 297, 405, 567 ], "text": [ "\"I'm super excited because I'm really craving ice cream right now.\"", "\"This room is so pretty. It's probably my favorite room.\"", "Melt candy melts in a pan and put on cones", "Spread butter on cones", "Put Skittles in and Lifesaver gummies.", "Is that cotton candy on top?" ], "vid": "Zqs222DX83o" }
HowToStep/video_FE_part22/geLj-9HV2nQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 27, 27, 87, 102, 102, 103, 103, 103, 104, 143, 167, 182 ], "start": [ 13, 19, 19, 79, 94, 94, 95, 95, 95, 96, 135, 159, 174 ], "text": [ "\"Teachers like candy just as much as kids do.\"", "\"They have little hearts on them.\"", "\"They're really pretty.\"", "Cut out hearts freehand or on a piece of paper.", "Punch a hole in the bottom of one of the heart pieces.", "Punch a hole in one of the petals.", "Cut out four hearts per flower and put a little glue on the bottom.", "Glue the heart pieces together.", "Put the glued heart piece in the center of the flower.", "Stick the lollipop through the center of the flower.", "Take the lollipop and pull it", "Add hugs and kisses (X's and O's) to the leaf.", "Add glue to the last stripedy, pink, and green heart piece." ], "vid": "geLj-9HV2nQ" }
HowToStep/video_FE_part22/f34r-wd6Klk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 29, 33, 33, 35, 39, 39, 39, 51, 115 ], "start": [ 18, 21, 25, 25, 27, 31, 31, 31, 43, 107 ], "text": [ "\"Leave Paris tonight.\" - Depart Paris tonight.", "\"Oh, hell no!\" - Oh, no!", "\"Who are you?\"", "\"Lee!\" - Lee!", "\"Come upstairs, cop.", "\"Excuse me, gentlemen. Would you please come with me?\"", "\"You got a deal.\" - You have a deal.", "\"Let's get the hell out of here.\" - Let's quickly leave this place.", "\"I'll take the women. Let's split up.\"", "\"Tell me what you cops are looking for.\"" ], "vid": "f34r-wd6Klk" }
HowToStep/video_FE_part22/ktYlc0f0Bl0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 44, 47, 49 ], "start": [ 29, 36, 39, 41 ], "text": [ "Place the fish on the grill griddle.", "Cook until done.", "Serve on a taco.", "Grilled pineapple and jalapeno salsa." ], "vid": "ktYlc0f0Bl0" }
HowToStep/video_FE_part22/V8hNOmSbFwM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 69, 159 ], "start": [ 50, 61, 151 ], "text": [ "\"Four scallions are in.\"", "\"Use a different herb.\"", "“So I have this mayo that I made, and I'm going to turn it into curry mayo by adding curry powder to it.”" ], "vid": "V8hNOmSbFwM" }
HowToStep/video_FE_part22/FuLOYBJAME4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53 ], "start": [ 45 ], "text": [ "Grind the root of a small horseradish plant into a fine paste." ], "vid": "FuLOYBJAME4" }
HowToStep/video_FE_part22/EsjAwp9GFu4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 59, 64, 76, 111, 120, 164, 232, 243, 306, 331 ], "start": [ 30, 51, 56, 68, 103, 112, 156, 224, 235, 298, 323 ], "text": [ "Weigh and measure the ingredients precisely using a kitchen scale.", "Wipe down the mixing bowls with vinegar or lemon juice to remove any impurities.", "Leave the aged egg whites at room temperature for 20 minutes to activate them.", "Grind the icing sugar and almonds together in a processor to form almond flour.", "Add cream of tartar.", "Add caster sugar gradually.", "Use spatula to fold ingredients.", "Notice how slowly it's flowing though.", "Or you can use parchment paper secured onto the pan with magnets.", "Poke leftover air pockets with a toothpick.", "Preheat oven to 300 degrees Fahrenheit and bake shells for 12-14 minutes." ], "vid": "EsjAwp9GFu4" }
HowToStep/video_FE_part22/tFc8WmEKzxc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 21, 24, 28, 88, 89, 96, 109, 152, 172, 172 ], "start": [ 11, 11, 13, 16, 20, 80, 81, 88, 101, 144, 164, 164 ], "text": [ "\"It's super hot outside,\"", "\"I'm not a big beer drinker,\"", "\"Make beer lemonade,\"", "\"Get the hint of the vodka.\"", "\"Cool off with something refreshing and different,\"", "Place the lid on and give it a couple of shakes.", "Swish the mixture.", "Add water and mix until all granules are dissolved.", "Refrigerate for a short time.", "\"Taste the beer without being overpowering.\"", "\"Subscribe for new content.\"", "\"Get tips for at home.\"" ], "vid": "tFc8WmEKzxc" }
HowToStep/video_FE_part22/JKtqa9INfYg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 183, 188, 188, 192, 202 ], "start": [ 175, 180, 180, 184, 194 ], "text": [ "Store it in the fridge for later use.", "Use it in place of mayonnaise in recipes.", "Use it on tacos, burgers, and other dishes.", "Add chipotle seasoning or chipotle and adobo sauce for a spicy variation.", "Let the human know if they find the instructions helpful after" ], "vid": "JKtqa9INfYg" }
HowToStep/video_FE_part22/pDWp4C8abyg
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{ "end": [ 146, 146 ], "start": [ 138, 138 ], "text": [ "Wash hands thoroughly before eating.", "Wash hands before serving food." ], "vid": "pDWp4C8abyg" }
HowToStep/video_FE_part22/gOUSuTU0qc4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 38, 39, 129, 149, 186, 196, 196, 203 ], "start": [ 25, 30, 31, 121, 141, 178, 188, 188, 195 ], "text": [ "Cool the cakes.", "\"just color each individual cupcakes and stick them all together and make them look like a flag.\"", "Use a toothpick or purchase the star-shaped sprinkles.", "Allow time for the frosting to set and", "Thank the speaker for their help and provide the viewer with the website address to find the required materials.", "\"won't take too much of your time.\"", "Don't worry about perfection, as long as it tastes good, that's all that matters.", "Yes, you could make this in a smaller version for a smaller group of people.", "People love cupcakes and they are a big trend right now." ], "vid": "gOUSuTU0qc4" }
HowToStep/video_FE_part22/MUORUpemGLw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 37, 41, 67, 90, 115, 122, 129, 139, 163, 189, 207, 216, 231, 232, 234, 255, 282 ], "start": [ 25, 29, 33, 59, 82, 107, 114, 121, 131, 155, 181, 199, 208, 223, 224, 226, 247, 274 ], "text": [ "Melt the chocolate chips over the stove until smooth.", "Heat chocolate chips in heavy whipping cream over medium low heat, stirring until melted.", "Let the chocolate chips melt in hot cream for 3-4 minutes before stirring.", "Set aside one half cup of the ganache for the glaze and continue to heat the rest", "Measure out 29.5 ounces of chocolate chip muffin mix.", "Add four eggs to the mixture.", "Mix in one and a half cups of milk and three quarters of a cup of melted butter.", "Stir or use an electric mixer to combine the ingredients.", "Pour half of the batter into a large Bundt pan", "Place thick chocolate pudding spoonfuls on top of bottom layer in the middle (not edges or center).", "Top it with remaining batter.", "Bake in a 350 degree oven for approximately an hour and 10 minutes or until a toothpick inserted in the cake comes out clean or with", "Serve the cake warm, straight from the oven.", "Add the reserved glaze and pour it on top of the cake.", "Take out a cup for glaze.", "Add more glaze for filling.", "Sprinkle additional chocolate chips on top of the cake.", "Improve the recipe with more glaze." ], "vid": "MUORUpemGLw" }
HowToStep/video_FE_part22/qa2ApurdQA0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 38, 48, 55, 65, 71, 83 ], "start": [ 22, 30, 40, 47, 57, 63, 75 ], "text": [ "Add eight cups of peeled and cored apples to the crockpot.", "Add a quarter cup of fresh-squeezed lemon juice.", "Add one and three-quarter cups of apple cider to the mixture.", "Stir in a mixture of light brown sugar, ground cinnamon, and a little bit of salt.", "Cover and cook for three hours.", "Use potato masher to mash applesauce into sauce.", "Sserve over yogurt, gingerbread, or ice cream." ], "vid": "qa2ApurdQA0" }
HowToStep/video_FE_part22/mkJ_gYX8mi0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 116, 157, 191, 221, 221, 250, 266, 295, 295, 295, 310, 449, 449, 449, 505, 530, 531, 542, 550, 550, 604, 654, 770, 823, 1027, 1164, 1165, 1165, 1223, 1467, 1469 ], "start": [ 108, 149, 183, 213, 213, 242, 258, 287, 287, 287, 302, 441, 441, 441, 497, 522, 523, 534, 542, 542, 596, 646, 762, 815, 1019, 1156, 1157, 1157, 1215, 1459, 1461 ], "text": [ "Cultural revolution happened, and studies stopped.", "Closely related to original mother bushes.", "Identify the nine dragons in the sky.", "Find out where the immortal won the battle.", "Learn about the emperor's wife's illness and the scholar", "Give thumbs-up/check playlists.", "Understand how the scholar's illness was cured.", "Use Yan Cha to achieve desirable hot water.", "Adjust water temperature for optimal flavor from Da Hong Pao.", "Heat water to desired temperature for optimal inf", "Knowledge gets passed on from generation to generation.", "Get good information from producers and farmers in Wu Yi province.", "Using faster-growing and more accessible varieties like Shui Shen and Rou Gui.", "They took cuttings and studied them in laboratories.", "High prices for TEA.", "Know more info.", "Discover the immortal's gift to the people.", "Producers just do what they've been taught to do.", "EXPENSIVE tea by IMPERIAL DECREE.", "Keep drinking high-quality tea.", "From 600 to 630 meters altitude.", "Visit in London.", "Pure Qi Dan Da Hong Pao is called Empress Oolong.", "Aroma of wet slate", "\"This Gai Wan is a good Gai Wan.\"", "You want the fudgy, chocolate", "\"Beautifully rounded flavor\" means the flav", "Slight astringency makes you want to drink more", "\"Not immediately drying\" means this tea will not dry your mouth just after drinking.", "Most Da Hong Pao is blended, rather than being a specific variety.", "\"Identify the difference between authentic and fake Da Hong Pao,\"" ], "vid": "mkJ_gYX8mi0" }
HowToStep/video_FE_part22/fyGbjljBU5A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 110, 111, 144, 148, 154, 185, 193, 205, 211, 219 ], "start": [ 102, 103, 136, 140, 146, 177, 185, 197, 203, 216 ], "text": [ "Turn the oven up to check if it's hot or cold.", "Use the fire alarm to check when dinner is done.", "Put rock salt in there.", "Coat the chicken in flour.", "Into the pan.", "White wine and simmer for 30 minutes.", "Plan dinner. ", "Serve the meal. ", "Yes, on a plate.", "Enjoy dinner. " ], "vid": "fyGbjljBU5A" }
HowToStep/video_FE_part22/b2bmS7jEQZA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 100, 101, 105, 126, 142, 162 ], "start": [ 21, 92, 93, 97, 118, 134, 154 ], "text": [ "Inside this burr, there are three chestnuts. ", "Press the shell gently to check for give.", "And then create air pockets.", "Check for air bubbles.", "Leave the box of chestnuts in a place with good air circulation for about", "Pick up the fallen chestnuts from the ground after the curing process. ", "Explore more tips from channel for Village Homesteading Mind Align." ], "vid": "b2bmS7jEQZA" }
HowToStep/video_FE_part22/ELKWKI2SBLU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 24, 32, 36, 41, 69, 69, 73, 73, 160, 160, 160, 160, 161, 168, 270, 274, 311, 337, 337, 337, 337, 337, 337, 338, 380, 380, 381, 386, 387, 388, 440, 477, 534, 534, 534, 534, 535, 586, 591, 599, 603, 603, 603, 628 ], "start": [ 6, 16, 24, 28, 33, 61, 61, 65, 65, 152, 152, 152, 152, 153, 160, 262, 266, 303, 329, 329, 329, 329, 329, 329, 330, 372, 372, 373, 378, 379, 380, 432, 469, 526, 526, 526, 526, 527, 578, 583, 591, 595, 595, 595, 620 ], "text": [ "Pronounce Geneva correctly (listen to the audio for correct pronunciation).", "\"Well, while you're thirsty, I'll be drinking\"", "\"Executive producer, Juan Romero\"", "mix the muddled leaves with gin.", "\"It's very neutral\" (key steps: very", "take a half pound of simple syrup.", "Add simple syrup (half ounce).", "muddle 15 minced leaves in the shaker tin.", "Add mint leaves (15).", "I don't know.", "Oh, the Junior Johnson?", "I don't remember, but it's in there.", "That's not true.", "\"Especially if you're a gin fan\" (key steps: fan, especially)", "Mix a gen-based cocktail with sweetness.", "Have you not had corn whiskey?", "Sign up for the e-", "Add gin (gin julep).", "\"It's not bad. It's really good, actually\" (key steps: not bad, good, actually)", "Not had anywhere near this.", "\"Potent, because I used a high-proof.\"", "Is that kind of rum?", "But you know what else goes brown, usually, often?", "Find a Geneva.", "Clear spirits can bore me, but gin is good.", "\"It's a little malty with the gin\" (key steps: malty, gin)", "Enjoy the sweet flavor of the gin.", "It's still rum.", "\"If you like bourbon, this isn't a shit.\"", "Smells like vodka, but tastes more like Colt.", "It tastes like it should be.", "Identify the gin as a first-generation cocktail with sweetness.", "Invent their own gin.", "Military type thing.", "Diplomatic immunity. ", "That was one of the other things", "\"I thought you were going to say you don't argue.\"", "\"I jumped back one time\"", "If it was above that, I probably would have passed.", "Said co-workers will put hideous squid tentacles in your lunch.", "Bringing Italian food and pizza back. ", "Adopt things from places that aren't theirs.", "Needs to go to North Carolina.", "I buy everything because I have a show.", "Interact with the video by commenting and liking it." ], "vid": "ELKWKI2SBLU" }
HowToStep/video_FE_part22/Q_8D5n2bLuw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 63, 65, 95, 119, 135, 161, 168, 228, 229, 248 ], "start": [ 48, 55, 57, 87, 111, 127, 153, 160, 220, 221, 240 ], "text": [ "Select filter and place in holder.", "Insert and twist the coffee using the machine.", "Insert filter at 45-degree angle and turn to 90 degrees.", "Remove glasses and filter holder, and dry everything with a cloth.", "Use a fine grind for espresso.", "Add two scoops of freshly ground coffee to the filter.", "Tamp the coffee in the filter, gently leveling it out and pressing it down to a hand tight fit.", "Twist and lift the tamper to ensure the tamp is level.", "Press the button after inserted the coffee for an optimum extraction.", "Aim for 22 to 26 seconds for a double shot and 18 to 23 seconds for a single shot.", "Observe a slow pour, resulting in a thick crema on the top" ], "vid": "Q_8D5n2bLuw" }
HowToStep/video_FE_part22/TeNMpNhXYC8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 98, 112, 127, 127 ], "start": [ 34, 90, 104, 120, 122 ], "text": [ "Bubbly wines, such as sparkling champagne or southern French wines, are great for balancing the sweetness of Chinese food.", "Also avoid oak as it imparts tannin.", "Avoid red wines with high tannin content.", "Like, share, and subscribe for more videos.", "Visit WineBear.net for more wine insights." ], "vid": "TeNMpNhXYC8" }
HowToStep/video_FE_part22/ZrXcuU5VvAk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 13, 13, 13, 13, 13, 13, 15, 15, 15, 15, 16, 16, 16, 16, 16, 25, 25, 27, 33, 75, 75, 92, 92, 136 ], "start": [ 4, 5, 5, 5, 5, 5, 5, 7, 7, 7, 7, 8, 8, 8, 8, 8, 17, 17, 19, 25, 67, 67, 84, 84, 128 ], "text": [ "\"holler and swallow\"", "\"down to do a shot\"", "Is that one no good?", "\"You are correct.\"", "\"Well, you know.\"", "\"You are correct.\"", "\"I do this.\"", "\"met all of them\"", "\"Oh, I like them apples.\"", "\"Teaching the audience something.\"", "\"Good and so.\"", "\"gave you two vodkas\"", "\"tell which one is Ciroc\"", "\"judge of vodka\"", "You know it?", "\"It's vodka, not apples.\"", "\"Believe you are who you are, son.\"", "\"Greatest moment of my life.\"", "\"Thank you for being an inspiration to Revolt.\"", "\"Yes, because authenticity is what we look for in our talent.\"", "Do you mean what you're saying?", "\"Do you think he would make anything he touches", "That's definitely not Syrup.", "I'll taste the other", "You don't need to taste the other one." ], "vid": "ZrXcuU5VvAk" }
HowToStep/video_FE_part22/TOtiWevrC2I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 22, 45, 78, 130, 144, 227 ], "start": [ 7, 14, 37, 70, 122, 136, 219 ], "text": [ "Pour water into a small saucepan until it is half full.", "Turn the stove on to level 4 or 5.", "Once the water is boiling, reduce the heat to low.", "Place an oven mitt inside the water for safe handling.", "Monitor the marshmallow as it gets closer to the spoon.", "Use a spoon to check and see if it's melting.", "Keep moving until completely melted." ], "vid": "TOtiWevrC2I" }
HowToStep/video_FE_part22/kktUYApa_LM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 11, 38, 144, 335, 340, 347, 348, 350, 351, 370, 370, 378, 406, 406, 406, 407, 474, 540 ], "start": [ 3, 3, 30, 136, 327, 332, 339, 340, 342, 343, 362, 362, 370, 398, 398, 398, 399, 466, 532 ], "text": [ "\"If I could juggle...\".", "\"I gotta learn how to juggle, man\".", "\"Good to see you again\".", "Use vodka, cranberry juice, and fresh lime.", "Fill the glass with chilled ice water.", "Fill the glass full of ice.", "Add a splash of triple sec.", "Mix lemon-infused vodka.", "Mix gin instead of vodka.", "Add 1 1/2 ounces of Absolut Citron.", "Add orange liqueur like Cointreau or Triple Sec.", "Add 1 ounce of Cointreau.", "Add half an ounce of fresh lime juice.", "Add enough cranberry juice to give the drink a slight pink hue.", "Put cranberry juice in the drink to make it look pretty and pink.", "Add one ounce of 100% cranberry juice.", "Replace cranberry juice with raspberry syrup.", "Garnish with lime wheel or flamed orange peel.", "Burnt quality enhances sourness." ], "vid": "kktUYApa_LM" }
HowToStep/video_FE_part22/ZaNj7gA4two
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 100, 158, 187, 219, 292, 308, 308, 341, 386, 408, 466, 474, 474, 477, 477, 477, 477, 477, 477, 480, 484 ], "start": [ 92, 150, 179, 211, 284, 300, 300, 333, 378, 400, 458, 466, 466, 469, 469, 469, 469, 469, 469, 472, 476 ], "text": [ "Roughly half glass of milk.", "Peel and add a finger of ripe banana to the blender. ", "Put three large spoon of ice cream inside of the blender.", "Blend it now.", "Pour the milkshake down the side of the glass.", "Give it a nice taste to see how it tastes. ", "Serve it to friends.", "Put a straw inside.", "Enjoy the recipe from Chef Ricardo.", "Order specific drinks from the chef.", "Watch Chef Ricardo cook on Caribbean Gateway.", "Enjoy the drink and leave comments.", "Enjoy the show.", "Subscribe to the YouTube channel and leave comments.", "Subscribe to the YouTube channel.", "Watch Chef Ricardo every Wednesday at 8 PM.", "Log in to the internet.", "Find nice recipes and programs.", "If not on YouTube, watch on bentv.co.com.", "Visit the chef", "Learn new drink recipes." ], "vid": "ZaNj7gA4two" }
HowToStep/video_FE_part22/OQ2ZM8JoQBc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 40, 69 ], "start": [ 25, 32, 61 ], "text": [ "Place pie dough in a pie plate and let it hang over an inch.", "Trim excess dough with kitchen shears or paring knife and tuck it under the edge of the crust.", "Prick the dough with a fork on the inside and bottom to ensure it" ], "vid": "OQ2ZM8JoQBc" }
HowToStep/video_FE_part22/BDMxbWDPyck
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 69, 92, 119, 119, 143, 179, 179, 192 ], "start": [ 16, 61, 84, 111, 111, 135, 171, 171, 184 ], "text": [ "Need raw bananas", "Remove peel using a knife.", "Slice into thin slices.", "Use oil to fry.", "Heat oil for frying.", "Fry on medium heat and constantly flip.", "Season with salt and pepper", "Season with pepper and salt ", "Enjoy at any time of the day. " ], "vid": "BDMxbWDPyck" }
HowToStep/video_FE_part22/o_eZEWeKjRA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 95, 136, 136, 168, 219, 231, 237 ], "start": [ 52, 87, 128, 128, 160, 211, 223, 232 ], "text": [ "Season with salt and pepper to taste. ", "make into relatively small dice.", "Sprinkle flour over onion and cook for a few minutes.", "sprinkle in flour all at once.", "Add clam juice and chicken broth.", "A plate was used.", "Serve clam chowder in loaf or plate some up", "Parsley was garnished on it." ], "vid": "o_eZEWeKjRA" }
HowToStep/video_FE_part22/7yh65alW-PY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 41, 54, 120, 126, 141 ], "start": [ 29, 33, 46, 112, 118, 133 ], "text": [ "Put just a tiny amount of water so it's just half submerged.", "Carefully place the eggs in the bottom of the pot.", "Let it cook for six minutes.", "See that the egg white is cooked.", "Add a little salt and pepper to taste.", "Please like the video on Facebook and subscribe to the channel." ], "vid": "7yh65alW-PY" }