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|---|---|---|---|---|---|---|---|---|---|---|---|---|
ART002132744 | oai_dc | ์ด๋ฒคํธ๊ด๋ฆฌ์ ๋ฌธ๊ฐ ์๊ฒฉ์ ๋์ ๊ดํ ์ฐ๊ตฌ | Qualification system for event management professionals | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น์์(๊ฐ์๊ด๊ด๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ด๋ฒคํธ๊ด๋ฆฌ์ ๋ฌธ๊ฐ ์๊ฒฉ์ ๋์ ๋ํ ์ด์๋ฐฉํฅ๊ณผ ์ง์๋ฒ์๋ฅผ ๊ฒํ ํ๊ณ ์ ์ํ๋์๋ค. ๋จผ์ ๊ตญ๋ด์ธ ๋ฌธํ์ ๊ฒํ ํ์ฌ ๊ตญ๋ด์ธ ๊ด๋ จ ์๊ฒฉ์ ๋๋ฅผ ์กฐ์ฌํ๊ณ ์ด๋ฒคํธ์ฐ์
๊ณผ ์ง์์ ๋ฒ์๋ฅผ ์ดํด๋ณด์์ผ๋ฉฐ ์ฐ์
๊ณผ ํ๊ณ์ ์ ๋ฌธ๊ฐ๋ฅผ ์ค์ฌ์ผ๋ก ์ด์ ์ง๋จ๋ฉด์ (FGI)์ ์ค์ํ์ฌ ์ด๋ฒคํธ๊ด๋ฆฌ์ ๋ฌธ๊ฐ ์๊ฒฉ์ ๋์ ๋ํ ์๊ฒฌ์ ์๋ ดํ์๋ค. ๋ฌธํ์๋ฃ์ FGI ๊ฒฐ๊ณผ๋ฅผ ์ข
ํฉํ์ฌ ์ค๋ฌธ๋ด์ฉ์ ์์ฑํ์ฌ ์ฐ์
ํ์ฅ์ ์ค์ฌ์ผ๋ก ์ค๋ฌธ์ ์ค์ํ์๋ค. ๋ถ์๊ฒฐ๊ณผ 36๊ฐ์ ์ด๋ฒคํธ์ง์ํญ๋ชฉ์ ๋ฐํ์ผ๋ก 8๊ฐ ์ง์์์ธ์ด ๋์ถ๋์๊ณ ์ ์
์ฌ์ ์ ๋ฐ์ ์ํ 3๊ธ, ํ์ฅ์ด์์ ์ํ 2๊ธ, ์ฌ์
์ด๊ด์ ์ํ 1๊ธ ๊ทธ๋ฆฌ๊ณ ๊ฐ๋ฆฌ์๊ฒฉ์ ๋ถ์ฌํ๋ ๊ธฐ์ ์ฌ๋ก ๊ตฌ์ฑ๋ 4๋จ๊ณ ์ด๋ฒคํธ๊ด๋ฆฌ์ ๋ฌธ๊ฐ ์๊ฒฉ๊ฒ์ ์ด ์ ์๋์์ผ๋ฉฐ ๊ฒ์ ๊ธฐ๊ด์ ๊ตญ๊ฐ๊ฐ ๋ด๋นํ๊ณ ์ด์ ๋ฐ ๊ต์ก์ ๋ํ์ด๋ ํํ์์ ์ด์ํ๋ ๊ฒ์ด ๋ฐ๋์งํ ๊ฒ์ผ๋ก ์กฐ์ฌ๋์๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.219 | kci_detailed_000131.xml | ||
ART002132745 | oai_dc | ๊ด๊ด์คํ ๋ฆฌํ
๋ง์ด ๊ด๊ด๋ชฉ์ ์ง์ ๋ํ ๋งค๋ ฅ, ์ ์ฐฉ, ๋ธ๋๋ ๊ฐ์น์ ๋ฏธ์น๋ ์ํฅ | The effect of tourism storytelling on attraction, attachment and brand value in tourist destinations | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด์ ์(๊ด์ฃผ๋ํ๊ต); ๊น๊ท์(๊ฒฝ๋จ์ ๋ณด๋ํ๊ต ํธํ
๊ฒฝ์๊ณผ)"
] | ๋ณธ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ๊ด๊ด ์คํ ๋ฆฌํ
๋ง์ด ๊ด๊ด๋ชฉ์ ์ง์ ๋งค๋ ฅ๊ณผ ์ ์ฐฉ๊ณผ ๋ธ๋๋์๊ฐ์น๊ฐ์ ์ํฅ ๊ด๊ณ๋ฅผ ์ฐพ๊ณ ์ ํ๋๋ฐ ๊ทธ ๋ชฉ์ ์ด ์๋ค. ์ด๋ฌํ ์ฐ๊ตฌ๋ชฉ์ ์ ๋ฌ์ฑํ๊ธฐ ์ํ์ฌ ์ค์ฆ์กฐ์ฌ ์ค์ํ์๋ค. ์ค์ฆ์กฐ์ฌ๋ฅผ ์ํด ๋ถ์ฐ์ง์ญ์ ๋ฐฉ๋ฌธํ๋ ๊ด๊ด๊ฐ์ ๋์์ผ๋ก ํ์์ผ๋ ๊ด๊ด๊ฐ์ ์ง์ญ๋ณ๋ก ์ถ์ ํ๊ธฐ ํ๋ค์ด ๋ถ์ฐ์ง์ญ์ ๋ํ์ ์ธ ๊ด๊ด์ง์ธ ํด์ด๋, ๊ด์๋ฆฌ, ํ์ข
๋ ์ง์ญ์ ๊ด๊ด๊ฐ์ ๋์์ผ๋ก ํธ์์ถ์ถ๋ฐฉ์์ผ๋ก ์ค๋ฌธ์กฐ์ฌ๋ฅผ ์ค์ํ์๋ค. ์ค์ฆ๋ถ์์ ์ฐ๊ตฌ๋ชจํ๊ณผ ์ฐ๊ตฌ๊ฐ์ค์ ํตํด์ ๋ค์คํ๊ท๋ถ์์ผ๋ก ๊ฒ์ฆํ์๋ค. ๊ฐ์ค๊ฒ์ฆ๊ฒฐ๊ณผ, ์คํ ๋ฆฌํ
๋ง๊ณผ ๋งค๋ ฅ๊ฐ์ ๊ด๊ณ์ ์คํ ๋ฆฌํ
๋ง๊ณผ ์ ์ฐฉ๊ฐ์ ๊ด๊ณ์์ ์ํธ ๋ถ๋ถ์ ์ธ ์ ์ํ ์ํฅ๊ด๊ณ๋ฅผ ๋ณด์ด๊ณ ์์๋ค. ๊ทธ๋ฆฌ๊ณ ๋งค๋ ฅ๊ณผ ๋ธ๋๋ ๊ฐ์น, ์ ์ฐฉ๊ณผ ๋ธ๋ญ๋ ๊ฐ์น๊ฐ์ ๊ด๊ณ์ ์์ด์๋ ์ํธ ์ ์ํ ์ํฅ ๊ด๊ณ ๊ฒฐ๊ณผ๋ฅผ ๋์ถํ๊ณ ์์๋ค. ๋ํ๋ ๊ฒฐ๊ณผ์์ ๋ณด๋ฏ์ด ํ๋ฌธ์ , ์ค๋ฌด์ ์ธ ์์ฌ์ ์ ์ต๊ทผ ์ด์๊ฐ ๋๋ ๊ด๊ด๋ชฉ์ ์ง์ ์คํ ๋ฆฌํ
๋ง์ ๋์์ผ๋ก ๋งค๋ ฅ, ์ ์ฐฉ, ์ง์ญ๋ธ๋๋ ๊ฐ์น๊ฐ์ ๊ด๊ณ๋ฅผ ์ดํด๋ณด์๋ค๋ ์ธก๋ฉด์์ ๊ทธ ๋๋ฆ๋๋ก์ ์๋ฏธ๊ฐ ์๋ค๊ณ ํ๊ฒ ๋ค. ๊ทธ๋ฌ๋ ํธ์ํ๋ณธ์ถ์ถ๋ฐฉ์๊ณผ ์ง์ญ, ํน์ ํ ์๊ธฐ๋ฅผ ํตํด ์ฐ๊ตฌ๊ฐ ๋์ด ์ผ๋ฐํ๊ฐ ๋๊ธฐ์๋ ๋ฌด๋ฆฌ๊ฐ ์๋ค. ์ด๋ฌํ ์ ์ ๋ณด์ํ๊ณ ์ ์ ํ ํ๋ณธ์ถ์ถ๊ณผ ์ฐ์ค์กฐ์ฌ๋ฅผ ํตํด ์ ์ํ ํ๋ณธํ๋์ ํตํด ๋ค์ํ ๋ถ์ผ์ ํ๋์กฐ์ฌ๋ฅผ ํ๋ค๋ฉด ๊ทธ ์๋ฏธ๋ฅผ ์ถฉ๋ถํ๊ฒ ๋ํ๋ผ ๊ฒ์ผ๋ก ์๊ฐ๋๋ค. ํ๋ณธ์ถ์ถ์ ์์ด ํธ์ํ๋ณธ์ถ์ถ๋ฐฉ์๊ณผ ์ง์ญ, ํน์ ํ ์๊ธฐ๋ฅผ ํตํด ์ฐ๊ตฌ๊ฐ ๋์ด ์ผ๋ฐํ๊ฐ ๋๊ธฐ์๋ ๋ฌด๋ฆฌ๊ฐ ์๋ค. ์ด๋ฌํ ์ ์ ๋ณด์ํ๊ณ ์ ์ ํ ํ๋ณธ์ถ์ถ๊ณผ ์ฐ์ค์กฐ์ฌ๋ฅผ ํตํด ์ ์ํ ํ๋ณธํ๋์ ํตํด ๋ค์ํ ๋ถ์ผ์ ํ๋์กฐ์ฌ๋ฅผ ํ๋ค๋ฉด ๊ทธ ์๋ฏธ๋ฅผ ์ถฉ๋ถํ๊ฒ ๋ํ๋ผ์ ์๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.235 | kci_detailed_000131.xml | ||
ART002132736 | oai_dc | ํญ๊ณต์ฌ ๊ฐ์ค์น๋ฌด์์ ์กฐ์ง๊ณต์ ์ฑ๊ณผ ์กฐ์ง์ง์์ธ์์ด ์ง๋ฌด๋ง์กฑ์ ๋ฏธ์น๋ ์ํฅ | The effect of organizational justice and perceived organizational supply on job satisfaction of airlineโs cabin crew | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ง์ฒ ์
(ํธ๋จ๋ํ๊ต); ์๊ธธ์น(ํธ๋จ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ๋ํํญ๊ณต๊ณผ ์์์๋ํญ๊ณต์ ๊ฐ์ค์น๋ฌด์๋ค์ ๋์์ผ๋ก ์กฐ์ง๊ณต์ ์ฑ, ์กฐ์ง์ง์์ธ์, ์ง๋ฌด๋ง์กฑ๊ณผ์ ์ํฅ๊ด๊ณ๋ฅผ ํ์
ํ๊ณ , ์ง๋ฌด๋ง์กฑ์ ๋ํ ์กฐ์ง์ง์์ธ์์ ๋งค๊ฐ์ญํ ์ ๊ท๋ช
ํ๊ณ ์ ํ์๋ค. ๋ณธ ์ฐ๊ตฌ๋ ๋ฌธํ์ฐ๊ตฌ์ ์ค์ฆ์ฐ๊ตฌ๋ฅผ ๋ณํํ์์ผ๋ฉฐ, ์ค์ฆ์ฐ๊ตฌ๋ฅผ ์ํ ์ค๋ฌธ์กฐ์ฌ๋ 2015๋
1์ 8์ผ๋ถํฐ 2์ 8์ผ๊น์ง ํ ๋ฌ ๊ฐ ๊ฐ์ค์น๋ฌด์ 295๋ช
์ ๋์์ผ๋ก ์ค์ํ์๋ค. ์ค์ฆ๋ถ์์ SPSS 21.0 for windows๋ฅผ ์ด์ฉํ์ฌ ๋น๋๋ถ์, ๊ธฐ์ ํต๊ณ๋ถ์, ํ์์ ์์ธ๋ถ์, ์ ๋ขฐ๋ ๋ถ์, ์๊ด๊ด๊ณ๋ถ์, ๋ค์ค ํ๊ท๋ถ์, ๊ณ์ธต์ ํ๊ท๋ถ์ ๊ทธ๋ฆฌ๊ณ ๋งค๊ฐ๋ถ์์ ๋ํ ๊ฒ์ ์ ์ํ์ฌ Sobel test๋ฅผ ์ค์ํ์๋ค. ๋ณธ ์ฐ๊ตฌ์ ๊ฒฐ๊ณผ๋ฅผ ์์ฝํ๋ฉด ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ํญ๊ณต์ฌ ๊ฐ์ค์น๋ฌด์์ด ์ง๊ฐํ๋ ํญ๊ณต์ฌ์ ์กฐ์ง๊ณต์ ์ฑ์ ๋ํ ์์ธ๋ถ์ ๊ฒฐ๊ณผ๋ก ๋ถ๋ฐฐ๊ณต์ ์ฑ, ์ ์ฐจ๊ณต์ ์ฑ, ๋์ธ๊ด๊ณ๊ณต์ ์ฑ, ์ ๋ณด๊ณต์ ์ฑ ์์ธ์ผ๋ก ๋๋์ด์ก๋ค. ๋์งธ, ์กฐ์ง๊ณต์ ์ฑ ์์ธ๊ณผ ์ง๋ฌด๋ง์กฑ๊ณผ์ ์ํฅ๊ด๊ณ์์ ์กฐ์ง๊ณต์ ์ฑ์ ์์ธ ์ค ์ ์ฐจ๊ณต์ ์ฑ, ๋์ธ๊ด๊ณ๊ณต์ ์ฑ, ์ ๋ณด๊ณต์ ์ฑ์ด ์ง๋ฌด๋ง์กฑ์ ์ ์์ ์ธ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์
์งธ, ์กฐ์ง๊ณต์ ์ฑ ์์ธ ๋ชจ๋๊ฐ ์กฐ์ง์ง์์ธ์์ ์ ์์ ์ธ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ท์งธ, ์กฐ์ง์ง์์ธ์์ ์ง๋ฌด๋ง์กฑ์ ์ ์์ ์ธ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ค์ฏ์งธ, ์กฐ์ง๊ณต์ ์ฑ ์์ธ๊ณผ ์ง๋ฌด๋ง์กฑ ๊ฐ์ ์์ด ์กฐ์ง์ง์์ธ์์ ๋งค๊ฐ์ญํ ์ ํ์๋๋ฐ, ์กฐ์ง๊ณต์ ์ฑ ์์ธ ์ค ์ ์ฐจ๊ณต์ ์ฑ ์์ธ๊ณผ ์ ๋ณด๊ณต์ ์ฑ ์์ธ๊ณผ ์ง๋ฌด๋ง์กฑ ๊ฐ์ ์ํฅ ๊ด๊ณ์์ ์กฐ์ง์ง์์ธ์์ ์์ ๋งค๊ฐ์ญํ ์ ํ๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋์ธ๊ด๊ณ๊ณต์ ์ฑ ์์ธ๊ณผ ์ง๋ฌด๋ง์กฑ ๊ฐ์ ์กฐ์ง์ง์์ธ์์ ๋ถ๋ถ๋งค๊ฐ์ญํ ์ ํ๋ ๊ฒฐ๊ณผ๊ฐ ๋ํ๋ฌ์ผ๋ ๋ถ๋ฐฐ๊ณต์ ์ฑ๊ณผ ์ง๋ฌด๋ง์กฑ ๊ฐ์ ์กฐ์ง์ง์์ธ์์ ๋งค๊ฐ ์ญํ ์ ํ์ง ๋ชปํ๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์ด์ ๊ฐ์ ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ฅผ ๋ฐํ์ผ๋ก ์์ฌ์ ์ ์ ์ํ๋ฉด ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ํญ๊ณต์ฌ ๊ฐ์ค์น๋ฌด์๋ค์ ์ง์ฅ์์ ์ง์ฅ ์์ฌ์๊ฒ ์ ๋ขฐํ ๋งํ ์ ๋ณด๋ฅผ ์ ๊ณต๋ฐ๊ณ ์ข์ ์ ๋ขฐ๊ด๊ณ๋ฅผ ๋งบ๋ ๊ฒ์ ์ค์ํ๊ฒ ์ฌ๊ธฐ๋ฉฐ ์ด๋ฌํ ์ธ์ง๋ ์ง๋ฌด๋ง์กฑ์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒฐ๊ณผ๋ก ๋ํ๋ฌ๋ค. ๋์งธ, ํญ๊ณต์ฌ๋ ๊ฐ์ค์น๋ฌด์๋ค์ ์ ์ฐจ๊ณต์ ์ฑ ํ๋ณด์ ์กฐ์ง์์ ๋ํ ํ์๊ณผ ์ง์์ ๊ฐํํด์ผ ํ ๊ฒ์ด๋ค. ์
์งธ, ํญ๊ณต์ฌ ๊ฐ์ค์น๋ฌด์๋ค์ ์กฐ์ง์ ๋ถ๋ฐฐ๊ณต์ ์ฑ๋ณด๋ค ์ ํํ ํ์ฌ ๋ด ์ ์ฐจ์ ํจ๊ป ์์ฌ๋ก๋ถํฐ ์กฐ์ง ๋ด ์์ฌ๊ฒฐ์ ์ ๊ดํ ์ ํํ ์ ๋ณด๋ฅผ ์ ๊ณต๋ฐ๊ณ ์ง์ฅ ๋๋ฃ๋ก์ ์์๋ฐ๋ฅด๊ฒ ๋ํ๋ ๊ฒ์ ๋ ์ค์ํ๊ฒ ์ฌ๊ธด๋ค๋ ๊ฒ์ ์์ฌํ๋ค. ๋ท์งธ, ํญ๊ณต์ฌ๋ ๊ฐ์ค์น๋ฌด์์ ์ธ์ฌํ๊ฐ๋ ๊ณ ๊ณผ์ ์ฐจ๋ฅผ ๊ณต์ ํ ํ๊ณ ํ์ฌ์ ๊ณต์ ํ ์ ๋ณด์ ์ ๊ณต๊ณผ ํจ๊ป ์์ฌ์๊ฒ ์ธ์ ๋ฐ๋ ์ธ๊ฐ์ ์ธ ๊ด๊ณ ๊ทธ๋ฆฌ๊ณ ํ์ฌ๋ก๋ถํฐ ํ์กฑํ ์ง์์ ๋ฐํ์ผ๋ก ํ์ฌ ์ง๋ฌด์ ๋ํ ๋ง์กฑ๋๋ฅผ ๋์ด๊ธฐ ์ํด ์ธ๋ ฅ๊ด๋ฆฌ์ ํ์จ์ผ ํ ๊ฒ์ด๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.97 | kci_detailed_000131.xml | ||
ART002132735 | oai_dc | ํธ์์ ๋ธ๋๋ ์์ฐ์ด ์ง๊ฐ๋ ๊ฐ์น, ํ๋, ํ๋์๋์ ๋ฏธ์น๋ ์ํฅ: PB ์์๋ฃ ์ํ ๊ตฌ๋งค์๋ฅผ ์ค์ฌ์ผ๋ก | The influence of CVS brand equity on perceived value, attitude, and behavioral intention: Focused on the purchasers of PB F&B products | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ ํ์(๊ฒฝํฌ๋ํ๊ต); ๊ฐ์ ์(๊ฒฝํฌ๋ํ๊ต); ์ด์๋ฒ(๊ฒฝํฌ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ์์๋ ํธ์์ PB ์์๋ฃ ์ํ ๊ตฌ๋งค์๋ฅผ ๋์์ผ๋ก ํธ์์ ์ ๋ธ๋๋ ์์ฐ์ด ์ง๊ฐ๋ ๊ฐ์น, ํ๋, ๊ทธ๋ฆฌ๊ณ ํ๋์๋์ ๋ฏธ์น๋ ์ํฅ์ ๊ดํ์ฌ ์ฐ๊ตฌํ์๋ค. ์ค๋ฌธ์กฐ์ฌ๋ ์๋๊ถ ์ง์ญ์ ๋ํ๊ต์ ์ฌํ์ ๋ฐ ์กธ์
์๋ค๊ณผ ๋ํ์์๋ค์ ์์ฃผ๋ก 2015๋
10์ 8์ผ๋ถํฐ 2015๋
11์ 10์ผ๊น์ง ์ฝ ํ ๋ฌ ๋์ ์ด๋ฃจ์ด์ก๋ค. ํ์ํ ์ค๋ฌธ์ง ์ด 410๋ถ ์ค ๋ถ์ฑ์คํ ์๋ต์ ์ ์ธํ 380๋ถ(92.7%)์ ์ค๋ฌธ์ง๊ฐ ์ค์ฆ ๋ถ์์ ์ฌ์ฉ๋์๊ณ , ๋ณธ ์ฐ๊ตฌ์ ๊ฒฐ๊ณผ๋ ๋ค์๊ณผ ๊ฐ๋ค. ๋ธ๋๋ ์์ฐ์์ ๋ธ๋๋ ์ธ์ง๋, ๋ธ๋๋ ์ด๋ฏธ์ง, ๊ทธ๋ฆฌ๊ณ ํธ์์ ๋ธ๋๋์ ๋ํ ์ ๋ฐ์ ์ธ ์ง๊ฐ๋ ํ์ง์ ์ง๊ฐ๋ ๊ฐ์น์ ์ (+)์ ์ํฅ์ ๋ฏธ์ณค๊ณ , ํธ์์ PB ์์๋ฃ ์ํ์ ๋ํ ์ง๊ฐ๋ ํ์ง์ ์ง๊ฐ๋ ๊ฐ์น์ ์ (+)์ ์ํฅ์ ๋ฏธ์น์ง ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๊ทธ๋ฆฌ๊ณ ์ง๊ฐ๋ ๊ฐ์น๋ ํ๋์ ์ (+)์ ์ํฅ์ ๋ฏธ์ณค์ผ๋ฉฐ, ํ๋๋ ํ๋์๋์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์ด๋ฌํ ๊ฒฐ๊ณผ๋ ๊ตญ๋ด ํ๋์ฐจ์ด์ฆํ ํธ์์ ๋ธ๋๋ ๋ง์ผํ
์ ๋ด๋น์๋ค์๊ฒ ์์ฌ์ ํธ์์ ๋ธ๋๋๋ง์ ๋ธ๋๋ ์ด๋ฏธ์ง ๊ฐํ์ PB ์์๋ฃ ์ํ์ ์ง์์ ์ธ ๊ฐ๋ฐ์ ๋ํ ์ค์ํ ์์ฌ์ ์ ์ ๊ณตํด์ค๋ค. ํนํ๋, ๋ํ ํธ์์ ๋ธ๋๋์ ๋นํ์ฌ ์๋์ ์ผ๋ก ๋งค์ถ์ก์ด ๋ฎ๊ณ ์ ํฌ์๊ฐ ์ ์ ์ํ ํธ์์ ๋ธ๋๋๋ ์ ๊ทน์ ์ธ ๋ธ๋๋ ๊ด๊ณ ๋ฅผ ํตํ์ฌ ์๋น์๋ค์๊ฒ ์น์ํจ์ ํฅ์์์ผ ๋ธ๋๋ ์ธ์ง๋๋ฅผ ๋์ด๊ณ , ์์ฌ๋ง์ ํ๊ณ ํ ๋ธ๋๋ ์ด๋ฏธ์ง๋ฅผ ํ์ฑํด์ผํ๋ค. ๊ทธ๋ฆฌ๊ณ ์์ฌ์ ํธ์์ ๋ธ๋๋๋ฅผ ๋ํํ ์ ์๋ PB ์์๋ฃ ์ํ์ ์ถ์ํ์ฌ ๊ฒฝ์ ์ฐ์๋ฅผ ๊ฐ๋๋ก ํ๋ ๊ฒ์ด ์ค์ํ๋ค๋ ์ค๋ฌด์ ์์ฌ์ ์ ์ ์ํด์ฃผ๊ณ ์๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.83 | kci_detailed_000131.xml | ||
ART002132739 | oai_dc | ๊ฐ์ ๋
ธ๋์ด ์ญํ ๊ฐ๋ฑ์ ๋ฏธ์น๋ ์ํฅ ๋ฐ ์์ฌ์ ์ง์์ ์กฐ์ ํจ๊ณผ: ์๋น์ค์ฐ์
๋ด ๊ณ ๊ฐ์ ์ ์ง์์ ์ค์ฌ์ผ๋ก | The effect of emotional labor on role conflict and the moderating effect of supervisory support: Focused on front-line service providers in the service industry | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ต๋ฏธ์ (๊ด์ฃผ์ฌ์๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์๋น์ค์ฐ์
๋ด ๊ฐ์ ๋
ธ๋์ ๊ฐ์ฅ ์ฌํ๊ฒ ๊ฒช๊ณ ์๋ ํธํ
์ ๊ณ ๊ฐ์ ์ ์ง์๋ค์ ๋์์ผ๋ก ๊ฐ์ ๋
ธ๋๊ณผ ์ญํ ๊ฐ๋ฑ ๊ฐ์ ์ํธ ์ํฅ๋ ฅ์ ์์๋ณด๊ณ , ์์ฌ์ ์ง์์ ์กฐ์ ํจ๊ณผ๋ฅผ ๊ฒ์ฆํ๊ธฐ ์ํ์ฌ ๋ค์คํ๊ท๋ถ์๊ณผ ์กฐ์ ํ๊ท๋ถ์์ ์ค์ํ์๋ค. ๋ถ์์ ์ํ์ฌ ๊ฐ์ ๋
ธ๋์ ํ๋ฉดํ์์ ๋ด๋ฉดํ์๋ก ๊ตฌ๋ถํ์๋ค. ๋ถ์ ๊ฒฐ๊ณผ ํ๋ฉดํ์์ ๋ด๋ฉดํ์ ๋ชจ๋ ์ญํ ๊ฐ๋ฑ์ ์ (+)์ ์ํฅ์ ๋ฏธ์ณค๊ณ , ์์ฌ์ ์ง์์ ์กฐ์ ๋ณ์๋ฅผ ํฌ์
ํ ๊ฒฐ๊ณผ ํ๋ฉดํ์์ ์ญํ ๊ฐ๋ฑ ๊ฐ์ ์กฐ์ ํจ๊ณผ๊ฐ ๋ํ๋์ง ์์์ง๋ง, ๋ด๋ฉดํ์์ ์ญํ ๊ฐ๋ฑ ๊ฐ์๋ ํต๊ณ์ ์ผ๋ก ์ ์๋ฏธํ ๋ถ(-)์ ์กฐ์ ํจ๊ณผ๊ฐ ๋ํ๋ฌ๋ค. ๋ณธ ์ฐ๊ตฌ๋ฅผ ํตํ์ฌ ํ๋ฉดํ์์ ๋ด๋ฉดํ์๋ ์ญํ ๊ฐ๋ฑ์ ์ ๋ฐํ๋ ์ ํ์์ธ์์ด ํ์ธ๋์๋ค. ๋ํ ํ๋ฉดํ์๋ ์์ฌ์ ์ง์์ ์ด๋ ํ ์ํฅ์ ๋ฐ์ง ์์ง๋ง, ๋ด๋ฉดํ์๋ ์์ฌ์ ๊ด์ฌ๊ณผ ์ง์์ด ๋ง์ด ๋ท๋ฐ์นจ ๋ ์๋ก ์ญํ ๊ฐ๋ฑ์ด ์ํ๋จ์ ํ์ธํ์๋ค. ์ด๋ ์์ฌ์ ์ง์์ด ๋ง์์ง์๋ก ์กฐ์ง ๋ฐ ์์ฌ์ ๋ํ ๋ง์กฑ๊ฐ๊ณผ ์ ๋ขฐ๊ฐ์ด ํฅ์๋์ด ๊ฐ๋ฑํด๊ฒฐ์ ๋์์ด ๋๊ธฐ ๋๋ฌธ์ด๋ค. ๋ฐ๋ผ์ ์ธ์ ์์๊ด๋ฆฌ ์ธก๋ฉด์์, ์ญํ ๊ฐ๋ฑ ์ํ๋ฅผ ์ํ ์์ฌ์ ์ง์์ ํ๋ฉดํ์์ ๋ด๋ฉดํ์์ ์ฐจ๋ฑ ์ ์ฉ๋์ด์ผ ํ ๊ฒ์ด๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.143 | kci_detailed_000131.xml | ||
ART002132742 | oai_dc | ์ปคํผ์ ๋ฌธ์ ์ ํ์์ฑ์ ์๋์ ์ค์๋์ ๊ดํ ์ฐ๊ตฌ: Fuzzy-AHP ๋ถ์๋ฐฉ๋ฒ์ผ๋ก | A study on the relative importance of attributes of coffee shop selection: Fuzzy-AHP | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น๋์(๊ฐํจ๋ฆญ๊ด๋๋ํ๊ต); ๊น๋ฏผ์(๊ฐํจ๋ฆญ๊ด๋๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ๊ตญ๋ด ์ปคํผ ์ ๋ฌธ์ ์ ๊ดํ ์ฐ๊ตฌ๋ก ์ปคํผ์ ๋ฌธ์ ์ด์ฉ์์ ์ ํฌ์ ํ์ ์ํฅ์ ๋ฏธ์น๋ ์ ํ์์ฑ์ ์๋์ ์ค์๋๋ฅผ ๋ถ์ํ์๋ค. ์ฐ๊ตฌ๋ฐฉ๋ฒ์ผ๋ก๋ Fuzzy-AHP ๋ถ์๋ฒ์ ์ฌ์ฉํ์ฌ ์์ฌ๊ฒฐ์ ์ ๊ณ์ธต๊ตฌ์กฐ๋ชจํ์ ๋ง๋ค์ด ์๋์ ์ค์๋๋ฅผ ๋์ถํ์๋ค. ์ 2๊ณ์ธต์ ์ ๋ขฐ์ฑ, ์ ํ์ฑ, ๋ณด์ฆ์ฑ, ์พ์ ์ฑ, ์น์ ์ฑ, ์ ์ฉ์ฑ์ผ๋ก ๋ถ๋ฅํ๊ณ , ์ 3๊ณ์ธต์ผ๋ก ๊ฐ ์ ํ๋ณ 4๊ฐ ํญ๋ชฉ์ผ๋ก ๊ตฌ์ฑํ์๋ค. ์ฐ๊ตฌ๋์์ ์ปคํผ ์ ๋ฌธ๊ฐ์ ์๋น์๋ฅผ ๋์์ผ๋ก ํ์๋ค. Fuzzy-AHP ๋ถ์๊ฒฐ๊ณผ ์ปคํผ์ ๋ฌธ์ ์ ํ์์ฑ ์ค ์น์ ์ฑ, ์พ์ ์ฑ, ์ ๋ขฐ์ฑ, ์ ์ฉ์ฑ, ์ ํ์ฑ ์์ผ๋ก ์ค์๋๊ฐ ๋์ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์น์ ์ฑ์์๋ ์ข
์
์์ ํ๋, ์พ์ ์ฑ์์๋ ์ฉ๊ธฐ์ฒญ๊ฒฐ, ์ ๋ขฐ์ฑ์์๋ ๋ง, ์ ์ฉ์ฑ์์๋ ์ ํฌํํ, ์ ํ์ฑ์์๋ ์ ๊ทผ์ฉ์ด์ฑ์ด ์๋์ ์ผ๋ก ๋์ ์ค์๋๋ฅผ ๋ณด์๋ค. ํ๋์ฐจ์ด์ฆ ์ปคํผ์ ๋ฌธ์ ์์๋ ์น์ ์ฑ, ์์์ ์์๋ ์พ์ ์ฑ์ด ์ค์๋๊ฐ ๋์ ๊ฒ์ผ๋ก ๋ํ๋ ์ ํฌํํ์ ๋ฐ๋ผ ์ ํฌ๊ฒฝ์์ ์ฐ์ ์์๋ฅผ ๋๊ณ ๊ฒฝ์์ ๋ต์ ์ํํด์ผ ํ ๊ฒ์ด๋ค. ์ฆ ํ๋์ฐจ์ด์ฆ์ ๋ฌธ์ ์ ํ์คํ๋ ๋ง๊ณผ ๊ณ ๊ฐ์ด๋ฏธ์ง๋ฅผ ์๋น์์๊ฒ ์ ๊ณตํ๊ณ ์์ง๋ง, ๊ฒฐ๊ตญ์ ๊ณ ๊ฐ์ ์๋ํ๋ ์ ์์ ์น์ ์ฑ์ด ์ค์ํ๋ค๋ ์ ์ ๋ํ๋ด๊ณ ์๋ค. ์์ ์ปคํผ์ ์์๋ ์ด๋ ์ ๋ ๊ณ ๊ฐ์ด ๋ง์กฑํ ๋งํ ์พ์ ํ ์ค๋ด๋ถ์๊ธฐ์ ์ ํฌ ์ด๋ฏธ์ง๋ฅผ ์ ๊ณตํ ์์๋๋๊ฐ ๊ณ ๊ฐ์ ์ ํฌ์ ํ์ ์ค์ํ ์์๋ผ๊ณ ํ ์ ์๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.195 | kci_detailed_000131.xml | ||
ART002132730 | oai_dc | ํญ๊ณต์ฌ Sales Rep ์๋น์คํ์ง์ด ์ฌํ์ฌ์์ ๊ด๊ณ๋ง์กฑ๊ณผ ๊ด๊ณ์ฑ๊ณผ์ ๋ฏธ์น๋ ์ํฅ | The influence of airlines sales repsโ service quality on relation satisfaction and relation performance in relations of travel agencies | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด๊ฐ์ฌ(๊ฒฝํฌ๋ํ๊ต); ์ด์น๊ณค(๊ฒฝํฌ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ์์๋ ํญ๊ณต์ฌ์ ์ฌํ์ฌ๊ฐ(B2B)์์ ํญ๊ณต์ฌ Sales Rep์ ๊ฐ๋
๊ณผ ์ญํ ์ ์ดํด๋ณด๊ณ , ์ ํ์ฐ๊ตฌ๋ฅผ ํตํด ํ์
๋ ํญ๊ณต์ฌ Sales Rep ์๋น์คํ์ง์ ๊ตฌ๋ถํ์ฌ ๊ด๊ณ๋ง์กฑ๊ณผ ๊ด๊ณ์ฑ๊ณผ๊ฐ์ ์ํฅ๊ด๊ณ๋ฅผ ๋ถ์ํ๊ณ ์ ํ๋ค. ์ฐ๊ตฌ์ ์ค์ฆ์กฐ์ฌ๋ฅผ ์ํด ์์ธ์ง์ญ์ ์์ฌํ๊ณ ์๋ IATA์ BSP(Bank Settlement Plan)์ ๊ฐ์
ํ ๋งค์ถ ์์ 20์๊น์ง์ ์ฌํ์ฌ๋ฅผ ์ ์ ํ์์ผ๋ฉฐ, ๋๋ฆฌ๊ธ ์ด์์ธ ํญ๊ณต์ฌ์ ์ง์ ์ ์ธ ์
๋ฌด๊ด๊ณ๋ฅผ ๊ฐ์ง๊ณ ์๋ ์์
๋ด๋น ์ง์(์์
๋ถ์, ๋ฐ๊ถ์นด์ดํฐ, ์คํผ๋ ์ดํฐ ๋ฑ)์ ์ฐ๊ตฌ ์กฐ์ฌ๋์์ผ๋ก ์ ์ ์ค๋ฌธ์กฐ์ฌ๋ฅผ ์ค์ํ์๋ค. ํญ๊ณต์ฌ Sales Rep์ ์ธ์ ํ์ง, ์ ๋ณด์ ํ์ง, ๊ฒฝ์ ์ ํ์ง, ํธ์์ ํ์ง ๋ฑ์ ์๋น์คํ์ง์ด ์ฌํ์ฌ์์ ๊ด๊ณ๋ง์กฑ๊ณผ ๊ด๊ณ์ฑ๊ณผ์ ๋ฏธ์น๋ ์ํฅ์ ๋ํ ์ฐ๊ตฌ๋ชจํ์ ์ค์ ํ ํ, ํ๋น์ฑ๊ณผ ๊ฐ์ค์ ๊ฒ์ฆํ์๋ค. ๋ณธ ์ฐ๊ตฌ๋ฅผ ํตํด ๋์ถ๋ ๊ฒฐ๋ก ์ ์ฒซ์งธ, ํญ๊ณต์ฌ์ ์ฌํ์ฌ๊ฐ(B2B)์ ๊ด๊ณ์์ ํญ๊ณต์ฌ Sales Rep ์๋น์คํ์ง์ ์ธ์ ํ์ง, ๊ฒฝ์ ์ ํ์ง, ํธ์์ ํ์ง์ด ๊ด๊ณ๋ง์กฑ์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋์งธ, ํญ๊ณต์ฌ Sales Rep์ ์๋น์คํ์ง ์์ธ ์ค ์ธ์ ํ์ง, ๊ฒฝ์ ์ ํ์ง๋ง์ด ๊ด๊ณ์ฑ๊ณผ ์ค ์ฌ๋ฌด์ ์ฑ๊ณผ์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ฉฐ, ๋น์ฌ๋ฌด์ ์ฑ๊ณผ์๋ ์ธ์ ํ์ง, ๊ฒฝ์ ์ ํ์ง, ํธ์์ ํ์ง์ด ์ ์ํ ์ํฅ์ ์ฃผ๋ ๊ฒ์ ์ ์ ์์๋ค. ์
์งธ, ๊ด๊ณ๋ง์กฑ์ด ์ฌ๋ฌด์ ์ฑ๊ณผ์ ๋น์ฌ๋ฌด์ ์ฑ๊ณผ ์์ธ ๋ชจ๋ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ํ์ธ๋์๋ค. ์ด์ ๊ฐ์ ๊ฒฐ๋ก ์ ํตํด ํญ๊ณต์ฌ์ ์ฌํ์ฌ๊ฐ(B2B)๊ฐ์ ์ ๋ขฐ์ฑ ๊ตฌ์ถ ๊ด๊ณ๋ฅผ ๋์ฑ ๊ฐํํ๊ธฐ ์ํด ํญ๊ณต์ฌ Sales Rep ์๋น์คํ์ง์ ํฅ์์ํค๊ณ ์ฐจ๋ณํํ์ฌ ์ํธ๊ฐ์ ์์ต๊ตฌ์กฐ์ ํจ์จ์ ์ธ ๋ง์ผํ
์ ๋ต์ ํ์ฉํ๊ณ ์ ํ๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.5 | kci_detailed_000131.xml | ||
ART002132737 | oai_dc | ์ฒญ์ฃผ๊ตญ์ ๊ณตํญ์ ์ ๋น์ฉํญ๊ณต์ฌ ์ค์ฌ ํญ๊ณต์ ๋น(MRO) ์ฌ์
๋จ์ง ์กฐ์ฑ ์ ๊ณ ๋ฐฉ์์ ๊ดํ ์ฐ๊ตฌ | A study on the enhancement plan to develop an MRO business complex at Cheongju International Airport based on low cost carriers | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
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} | [
"์์ฌํ(์ฒญ์ฃผ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ค๋๋ ํญ๊ณต ์ฐ์
์ ๊ณ ๋ถ๊ฐ๊ฐ์น ํต์ฌ ์ฌ์
์์ญ์ผ๋ก ์ฐจ์งํ๊ณ ์๋ MRO ์ฌ์
์ ๋ฉด๋ฐํ ๊ณ ์ฐฐํ๋ ๋์์ ์ถฉ์ฒญ๋ถ๋์ ์ฒญ์ฃผ์์ ์ง์์ฒด ํต์ฌ ์ถ์ง์ฌ์
์ผ๋ก์ ์ฒญ์ฃผ๊ตญ์ ๊ณตํญ์ ์ ๋น์ฉํญ๊ณต์ฌ(LCC) ์ค์ฌ ํญ๊ณต์ ๋น(MRO) ์ฌ์
๋จ์ง ์กฐ์ฑ ์ ๊ณ ๋ฐฉ์์ ์ฐ๊ตฌํ์๋ค. ์ฐ๊ตฌ์ ๋ชฉ์ ์ ๋ฌ์ฑํ๊ธฐ ์ํ์ฌ ๋ค๊ฐ์ ์ธ ๋ฌธํ์กฐ์ฌ๋ฅผ ํตํ ์ด๋ก ์ ๊ณ ์ฐฐ๊ณผ ํจ๊ป ๊ตญ๋ด์ธ ์ฌ๋ก์ฐ๊ตฌ ๋ฐ ํญ๊ณต์ ๋น ์ ๋ฌธ๊ฐ์ง๋จ๊ณผ์ ์ฌ์ธต์ธํฐ๋ทฐ๋ฅผ ์ค์ํ์๋ค. ๊ตญ๋ด ์ ๋น์ฉํญ๊ณต์ฌ๋ค์ MRO ์ฒ๋ฆฌ๊ฐ ๊ฑฐ์ ๋๋ถ๋ถ ํด์ธ MRO ์ ๋ฌธ ์
์ฒด์์ ์ธ์ฃผ ์ํ์ผ๋ก ์ด๋ฃจ์ด์ง๊ณ ์๋ ํ์ค์ ๋ฌธ์ ์ ๊ธฐ์ MRO์ฌ์
์ถ์ง์ ์์ด ๋น๋ฉด๊ณผ์ ๋ฅผ ๋ฐํ์ผ๋ก ๋์ถํ ์ฐ๊ตฌ์์ ์ ๊ณ ๋ฐฉ์์ ํฌ๊ฒ ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ์ฒญ์ฃผ๊ณตํญ์ด ๋ณด์ ํ๊ณ ์๋ ๊ฐ์ ์ ๋ฐํ์ผ๋ก ๊ตญ๋ด ํ๋ ฅํํธ๋์ฌ์์ ์ ๋ต์ ํ๋ ฅ๊ณผ ๋คํธ์ํฌ ๊ตฌ์ถ ๋ฟ ๋ง์๋๋ผ ์ฐ์ํ ํด์ธ MRO ์ ๋ฌธ๊ธฐ์
์ ์น์ ํฉ์ํฌ์๋ฅผ ๋ฐํ์ผ๋ก MRO ์ฌ์
์๋ก์์ ํต์ฌ์ฃผ๋๊ธฐ์
์ ์ถ๋ฒ์ํค๊ณ ๊ณ ๊ธ ๊ธฐ์ ๋ ฅ ํ๋ณด๋ฅผ ํตํ ๊ณ ํ์ง MRO ์๋น์ค ์์คํ
๊ธฐ๋ฐ ์กฐ์ฑ์ด ํ์ํ๋ค. ์ด๋ฅผ ํ ๋๋ก ์์ฅ๊ฒฝ์๋ ฅ์ ๋์ด๊ณ ๋ถํ์คํ ์ฌ์
์ฑ์ ๋ณด์ํ์ฌ LCC ์ ๋ฌธ MRO ์ฌ์
๋จ์ง๋ก์ ์ ๋ฌธํ ๋ฐ ํน์ฑํ๋ฅผ ์ ๋ํด์ผ ํ๋ค. ๋์งธ, ๊ฐ์ฅ ํฐ ํ์ค์ ๋ฌธ์ ์ธ ์ ๋น์ ๋ฌธ์ธ๋ ฅ์ ๊ณ ์์จ์ ํฉ๋ฆฌ์ ์ผ๋ก ์กฐ์ ํ์ฌ ๊ฐ๊ฒฉ๊ฒฝ์๋ ฅ์ ํ๋ณดํ๋ ์ ์ ์ ๋์ถํจ์ผ๋ก์ ์ ๋น์ฉ, ๊ณ ํจ์จ, ๊ณ ํ์ง ์ ๋น๋ฅผ ์คํ์์ผ์ผ ํ๋ค. ์
์งธ, ์ฐ์ ์ ๋น์ธ๋ ฅ์ ๊ต์ก๊ณผ ์์ฑ์ ํตํ ์ ๋ฌธ ์ธ์ ์์ ํ๋ณด๊ฐ ๋์ด์ผ ํ๋ฉฐ ๋
ธ๋์ง์ฝ์ ์ฐ์
์ด์, ๊ณ ๋์ ๊ธฐ์ ์ง์ฝ ์ฐ์
์ธ MRO ์ฌ์
์ํ์ ์ํด์ ํ์์ ์ธ ๊ตญ์ ํญ๊ณต์ ๋น๊ธฐ์ ํ์ง ์ธ์ฆ์ ํตํ ์ ๋ขฐ์ฑ์ ํ๋ณดํด์ผ ํ๋ค. ๋ท์งธ, MRO ์ํ์ ์์ด ๋น ๋ฅธ ์ ๋น์์
์๊ฐ(TAT)์ ์ํํ์ฌ ๊ณ ๊ฐ๋ง์กฑ์ ๋๋ชจํ๊ณ ์์ต ๋ฐ ์์ฐ์ฑ์ ๋์ฌ์ผ ํ๋ฉฐ MRO ์ฌ์
์ ์์ ์ ์ธ ์์ํ๋ ์ฐจ์์ผ๋ก ๊ตญ๋ด ๋ฏผ๊ฐ LCC ์์๋ ๋ฌผ๋ก , ๋์๊ฐ ์ธ๊ตญ ํ ํญ๊ณต์ฌ์ ์ ๋น๋ฌผ๋ ์ ์น๋ฅผ ์ํ ํด์ธ์์ฅ ํ๋ณด ๋ฐ ๋ง์ผํ
์ ๋ต๋ ๊ฐํ ํ์ฌ์ผ ํ๋ค. ๋์ผ๋ก ์ง์ญ์ ํน์ฑ๊ณผ ์ ๊ทผ์ฑ์ ๋ฐํ์ผ๋ก ํ์ฌ ํด์ธ ์ธ์ฃผ ์ฉ์ญ ์ํ์ผ๋ก ์ฒ๋ฆฌํ๊ณ ์๋ ๊ตฐ์ MRO ์์๋ฅผ ํจ๊ป ์ ์นํ์ฌ MRO ์์ฅ ํ๋์ ๋ฏผ์์ ๊ตฐ์์ ํตํฉ ์์์ฐฝ์ถ์ ๋๋ชจํด์ผ ํ ๊ฒ์ด๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.113 | kci_detailed_000131.xml | ||
ART002132732 | oai_dc | ์คํ ์บ ํ์ ๋๊ธฐ๊ฐ ์์ฌ๊ฒฐ์ ๊ณผ์ ์ ๋ฏธ์น๋ ์ํฅ: ํ์ฅ๋ ๊ณํํ๋์ด๋ก ์ ์ฉ | The influence of auto-camping motivation on the decision-making process: An application of the extended theory of planned behavior | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
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"pub_month": null,
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} | [
"ํ์นํ(ํธ๋จ๋ํ๊ต)"
] | ์ต๊ทผ ์ฐ๋ฆฌ๋๋ผ์ ์บ ํํ๋ ๊ท๋ชจ๋ ์คํ ์บ ํ ํ๋๊ณผ ํจ๊ป ๊ธ์ํ ์ฑ์ฅํ๊ณ ์๋ค. ์บ ํ์ ๊ฐ์กฑ ๊ฐ์ ์ ๋๊ฐํ์ ๊ฐ์กฑ๊ฐ๋ฑ ์น์ , ํด์์๊ฐ์ ๋ง๋ จ๊ณผ ์์ฐ์ฒดํ์ ํตํ ์คํธ๋ ์ค ํด์์ ๊ธฐ๋ฅ์ ๊ฐ์ง๊ณ ์๋ค๊ณ ์๋ ค์ ธ ์๋ค. ํนํ ์คํ ์บ ํ์ ์ด๋์ฑ ์ธก๋ฉด์์ ๋น๊ต์ ์ฐ์ํ๋ค. ์ด๋ฌํ ์ด์ ๋ก ์ธํด ์คํ ์บ ํ ํ๋๊ณผ ์คํ ์บ ํ์ฅ์ ๊ณ์์ ์ผ๋ก ์ฆ๊ฐํ๊ณ ์๋ค. ์ด์ ๊ธ์ํ ์ฆ๊ฐํ๋ ์คํ ์บ ํ๊ฐ์ ๋๊ธฐ์ ํ๋, ์ง๊ฐ๋ ํ๋ํต์ , ์ฃผ๊ด์ ๊ท๋ฒ, ๊ทธ๋ฆฌ๊ณ ํ๋์๋์ ๊ตฌ์กฐ์ ์ธ๊ณผ๊ด๊ณ๋ฅผ ์ดํด๋ณผ ํ์๊ฐ ์๋ค. ๋ณธ ์ฐ๊ตฌ๋ฅผ ํตํด ์คํ ์บ ํ๊ฐ์ ํ๋์ ์ดํดํ๊ณ ์คํ ์บ ํ ์ ๊ณต์์๊ฒ ์์ฌ์ ์ ์ ์ํ ์ ์๋ค. ๋ณธ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ์คํ ์บ ํ์ ๋๊ธฐ๊ฐ ์์ฌ๊ฒฐ์ ๊ณผ์ ์ ๋ฏธ์น๋ ๊ตฌ์กฐ์ ๊ด๊ณ๋ฅผ ์ค์ฆ์ ์ผ๋ก ์ฐ๊ตฌํ๊ณ ๋ถ์๊ฒฐ๊ณผ์ ๋ฐ๋ผ ์ด๋ก ์ ๋ฐ ์ค๋ฌด์ ์์ฌ์ ์ ์ ์ํ๊ณ ์ ํ๋ค. ๋๊ธฐ๋ ๊ฐ์กฑํํฉ, ํด์๋๋ชจ, ๊ทธ๋ฆฌ๊ณ ์์ฐ์ฒดํ์ผ๋ก ์ธ๋ถํ ํ์๋ค. ์ค๋ฌธ์กฐ์ฌ๋ฅผ ํตํด 386์ฌ๋ก๋ฅผ ์์งํ์๊ณ , ๋ถ์ฑ์คํ ์๋ต์๋ฅผ ์ ์ธํ ํ 336๊ฐ์ ์ฌ๋ก๋ฅผ ๋ถ์ํ์๋ค. ๊ตฌ์กฐ๋ฐฉ์ ์๋ชจํ ๋ถ์๊ฒฐ๊ณผ ๊ฐ์กฑํํฉ๊ณผ ํด์๋๋ชจ ๋๊ธฐ๋ ํ๋์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ์ผ๋ ์์ฐ์ฒดํ ๋๊ธฐ๋ ์ ์ํ ์ํฅ๊ด๊ณ๊ฐ ๋ํ๋์ง ์์๋ค. ํ๋, ์ง๊ฐ๋ ํ๋ํต์ , ๊ทธ๋ฆฌ๊ณ ์ฃผ๊ด์ ๊ท๋ฒ์ด ํ๋์๋์ ๋ฏธ์น๋ ์ํฅ์ ์ ์ํ ๊ด๊ณ๋ก ํ์ธ๋์๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.35 | kci_detailed_000131.xml | ||
ART002132733 | oai_dc | ์ฌํ์ฌ์ข
์ฌ์์ ๋ณด์์์ธ์ด ์ง๋ฌด๋ง์กฑ๊ณผ ์กฐ์ง๋ชฐ์
์ ๋ฏธ์น๋ ์ํฅ ์ฐ๊ตฌ | A study on how the reward factors of travel agency employees influence organizational commitment and job satisfaction | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
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"volume": null,
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} | [
"๊น์ฌ๊ณค(์๊ด๋ณด๊ฑด๋ํ๊ต); ๊น๊ธฐ์(๊ฒฝ๊ธฐ๋ํ๊ต)"
] | ๊ด๊ดํ๊ฒฝ์ ๋ํ ํจ์จ์ ์ธ ๋์์ ์ํด์ ์ฌํ์ฌ์์๋ ๋ฌด์๋ณด๋ค๋ ์กฐ์ง ๊ตฌ์ฑ์๋ค์ ๋ด์ ํตํฉ์ด ์ ํ๋์ด์ผ ํ๋ค. ๋ฐ๋ผ์ ๋ณธ ์ฐ๊ตฌ์์๋ ์ฌํ์ฌ์ข
์ฌ์๋ค์ ๋์์ผ๋ก ๋ณด์์์ธ์ ๋ํด์ ํ์
ํ ๋ค์ ์ด๋ฌํ ๋ณด์์์ธ์ด ์ง๋ฌด๋ง์กฑ๊ณผ ์กฐ์ง๋ชฐ์
์ ์ด๋ ํ ์ํฅ์ ๋ฏธ์น๊ณ ์๋์ง ๋ถ์ํ์ฌ ๊ฐ์ ๋์ด์ผ ํ ์ง๋ฌด๋ง์กฑ๊ณผ ์กฐ์ง๋ชฐ์
๋ฐ์ ๋ฐฉ์์ผ๋ก ๋ชจ์ํ๊ณ , ์ฌํ์ฌ์ข
์ฌ์์ ๊ทผ๋ฌด์ฌ๊ฑด์ ์ง์ ํฅ์์ํค๋๋ฐ ํ์ํ ์๋ฃ๋ฅผ ์ ์ํ๋ฉฐ ๋์๊ฐ์๋ ์ฌํ์ฌ ์ ์ฒด์ ๊ทผ๋ฌดํ๊ฒฝ์ ํฅ์์ํฌ ์ ์๋ ๋ฐฉ์์ ์ ์ํ๊ณ ์ ํ๋ค. ๋ณธ ์ฐ๊ตฌ์ ๊ฒฐ๊ณผ๋ฅผ ์์ฝํ๋ฉด ์ฒซ์งธ, ์ฌํ์ฌ์ข
์ฌ์์ โ๋ณด์์์ธโ ์ค โ์ง๋ฌด์ ๋ณด์โ๊ณผ โํน๊ถ์ ๋ณด์โ, โ๋ณตํฉ์ ๋ณด์โ์ โ์ง๋ฌด๋ง์กฑโ์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ์ผ๋ฉฐ, โ๊ธ์ ์ ๋ณด์โ์ โ์ง๋ฌด๋ง์กฑโ์ ์ํฅ์ ๋ฏธ์น์ง ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋์งธ, ์ฌํ์ฌ์ข
์ฌ์์ โ์ง๋ฌด๋ง์กฑโ์ด โ์กฐ์ง๋ชฐ์
โ์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์
์งธ, ์ฌํ์ฌ์ข
์ฌ์์ โ๋ณด์์์ธโ ์ค โ์ง๋ฌด์ ๋ณด์โ๊ณผ โํน๊ถ์ ๋ณด์โ, โ๋ณตํฉ์ ๋ณด์โ์ โ์กฐ์ง๋ชฐ์
โ์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ์ผ๋ฉฐ, โ๊ธ์ ์ ๋ณด์โ์ โ์กฐ์ง๋ชฐ์
โ์ ์ํฅ์ ๋ฏธ์น์ง ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ฐ๋ผ์ ์ฌํ์ฌ์ข
์ฌ์๋ค์ ๊ณต์ ๊ฐ์น์ ์ํ ์์ ๊ฐ์ ์ ๊ณตํ๊ณ ๋ณด์์ ์ธก๋ฉด์ ํ๊ฒฝ์ ์์ ํฅ์์ ํตํ ๊ฒฝ์์ฑ๊ณผ์ ํฅ์์ด ๊ธ์ฌ, ๊ทผ๋ฌด์ฌ๊ฑด๊ณผ ๊ฐ์ ์ ๋ฐ ๋ฌผ๋ฆฌ์ ์ฌ๊ฑด์ ํฅ์์ํจ๋ค๋ฉด, ์ข
์ฌ์๋ค์ ์ง๋ฌด์ ๋ง์กฑํ๊ณ ์์ ์ ์
๋ฌด์ ๋ํ ํ์ ์ ๊ฐ์ง ๋ฟ๋ง ์๋๋ผ ๋๋ฃ์๊ฒ๋ ์
๋ฌด์ ํจ์จ์ ์ถ์ง์ ์ํ ์๊ทน์ ์ ์ญํ ์ ํ๊ฒ ๋๋ฉฐ, ์กฐ์ง์ ๋ชฐ์
ํ๊ฒ ๋ ๊ฒ์ด๋ค. ์ฆ, ์ฌํ์ฌ์ ์ญํ ์ ์ข
์ฌ์์ ์ง๋ฌด๋ง์กฑ๊ณผ ์กฐ์ง๋ชฐ์
์ด๋ผ๋ ์ฌ๋ฆฌ์ ์ด๊ณ ๋ณด์์ ์ธ ์ธก๋ฉด์ ํฅ์์ ๊ธฐ์ฌํด์ผ ํ๋ค๊ณ ์ฌ๋ฃ๋๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.49 | kci_detailed_000131.xml | ||
ART002132740 | oai_dc | ์ ๋น์ฉํญ๊ณต์ฌ ์์ด์ค์ผ์ดํ, ๋ธ๋๋ ์ธ์, ์ฃผ๊ด์ ๊ฒฝ๋ ฅ์ฑ๊ณต ๊ฐ ๊ตฌ์กฐ์ ๊ด๊ณ | A study on the structural relation among low cost carrier airscape, brand awareness, and subjective career success | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด๊ฒฝ์(๊ฒฝํฌ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ ๋น์ฉํญ๊ณต์ฌ์ ์ข
์ฌ์๋ค์ด ์ง๊ฐํ๋ ์์ด์ค์ผ์ดํ์ ๋ธ๋๋์ธ์ ๋ฐ ์ฃผ๊ด์ ๊ฒฝ๋ ฅ์ฑ๊ณต, ํ๋กํด ๊ฒฝ๋ ฅํ๋์ ์์ฉ ๋ฑ์ ๊ฒ์ฆํจ์ผ๋ก์จ, ์ ๋น์ฉํญ๊ณต์ฌ ์ข
์ฌ์๋ค์ ํจ๊ณผ์ ๊ด๋ฆฌ๋ฅผ ์ํ ์์ด์ค์ผ์ดํ ๊ตฌ์ฑ ๋ฐ ๊ด๋ฆฌ์ ๋ต์ ๋์ถํ๊ณ ์ ์ค์ค๋ถ์ ๊ฒฐ๊ณผ๋ก ๋์ถ๋ ๋ถ์๊ฒฐ๊ณผ๋ฅผ ๋ฐํ์ผ๋ก ํ ์ฐ๊ตฌ์ ์์ฌ์ ์ ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ์ ๋น์ฉํญ๊ณต์ฌ์ ์ข
์ฌ์๋ค์ด ์ง๊ฐํ๋ ํญ๊ณต์ฌ์ ์์ด์ค์ผ์ดํ, ์ฆ ๋ฌผ๋ฆฌ์ ํ๊ฒฝ ์์๋ค์ ๋ธ๋๋ ์ ๋ขฐ์ ๋ธ๋๋ ๋ชฐ์
์ ๊ธฐ์ด๊ฐ ๋๋ ์์๋ก์จ ํ์ธํ ์ ์์๋ค. ๋์งธ, ์ ๋น์ฉํญ๊ณต์ฌ ์ข
์ฌ์๋ค์ด ์ธ์ํ๋ ๋ธ๋๋์ ๋ํ ์ ๋ขฐ๋ ๋ธ๋๋์ ๋ํ ๋ชฐ์
์ ์ง์ ์ ์ด๋ฉด์ ๊ฐํ ์ํฅ์ ๋ฏธ์น๊ณ ์์์ผ๋ฉฐ, ๋ธ๋๋์ ๋ํ ๋ชฐ์
์ ๋ธ๋๋ ์๋ฏผํ๋์ ์ง์ ์ ์ธ ์ํฅ์ ๋ฏธ์น๋ ์ํฅ์ธ์๋ก ํ์ธ๋์๋ค. ์
์งธ, ๋ธ๋๋์ ๋ํ ์ ๋ขฐ์ ๋ธ๋๋์์ ๋ชฐ์
, ๋ธ๋๋ ์๋ฏผํ๋ ๋ฑ์ ํญ๊ณต์ฌ ๋ธ๋๋ ์ธ์ ์์ค์ ๊ฒฝ๋ ฅ๋ง์กฑ์ด๋ ์ง๋ฌด๋ง์กฑ ๋ฑ ์ข
์ฌ์ ๊ฐ์ธ์ ์ฃผ๊ด์ ๊ฒฝ๋ ฅ์ฑ๊ณต์ ๊ฐ๋ณ์ ์ผ๋ก ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ํ์ธ๋์๋ค. ๋ง์ง๋ง์ผ๋ก, ์ ๋น์ฉํญ๊ณต์ฌ ์ข
์ฌ์์ ๋ธ๋๋ ์ธ์๊ณผ ์ฃผ๊ด์ ๊ฒฝ๋ ฅ์ฑ๊ณต ๊ฐ ๊ด๊ณ์ ๋ํ ํ๋กํด ๊ฒฝ๋ ฅํ๋์ ์กฐ์ ํจ๊ณผ ๊ฒ์ฆ ๊ฒฐ๊ณผ, ๋ธ๋๋ ์ธ์๊ณผ ๊ฒฝ๋ ฅ๋ง์กฑ ๊ฐ ๊ด๊ณ์์ ํ๋กํด ๊ฒฝ๋ ฅํ๋๊ฐ ์ฃผ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ํ์ธ๋์๋ค. ํนํ, ํ๋กํด ๊ฒฝ๋ ฅํ๋ ์ค ์๊ธฐ์ฃผ๋์ฑ์ ๋ธ๋๋์ ๋ํ ์ ๋ขฐ์ ๊ฒฝ๋ ฅ๋ง์กฑ์ ๊ด๊ณ, ๋ธ๋๋์ ๋ํ ๋ชฐ์
๊ณผ ๊ฒฝ๋ ฅ๋ง์กฑ์ ๊ด๊ณ, ๋ธ๋๋ ์๋ฏผํ๋๊ณผ ๊ฒฝ๋ ฅ๋ง์กฑ์ ๊ด๊ณ ๋ฑ์ ์ฝํ์ํค๋ ์กฐ์ ์ ์ญํ ์ ํ๋ ๊ฒ์ผ๋ก ๋ถ์๋์๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.157 | kci_detailed_000131.xml | ||
ART002132741 | oai_dc | ๊ด๊ด๋ชฉ์ ์ง ๋ง์ผํ
์ปค๋ฎค๋์ผ์ด์
๊ณผ ๋ฐฉ๋ฌธ ์๋ ๊ฐ ๊ด๊ณ ์ฐ๊ตฌ: ์ค๊ตญ ์ ์ฌ๋ฐฉ๋ฌธ๊ฐ์ ์ ์ฃผ์ ๋ํ ๋ธ๋๋ ์ง์์ ๋งค๊ฐํจ๊ณผ๋ฅผ ์ค์ฌ์ผ๋ก | A study on the relationship between destination marketing communication and visit intentions: Focused on the mediating effects of Chinese potential visitorsโ brand knowledge to Jeju | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊ฐ๋ํฌ(์ ์ฃผ๋ํ๊ต); ๋ฐ์์ฌ(์ ์ฃผ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ์ ์ฃผ์๋ชฉ์ ์ ๊ด๊ด๋ชฉ์ ์ง ๋ธ๋๋ ์ง์์ ๋งค๊ฐํจ๊ณผ๋ฅผ ์ธก์ ํ๊ธฐ ์ํ ๊ฒ์ด๋ค. ๋ ํ๋์ ๋ชฉ์ ์ ๊ทธ ๋ธ๋๋ ์ง์์ ์ธก์ ํจ์ ์์ด ๋ค ์์ฑ ์ฐจ์์์ ์ธก์ ํ ํ์์ฑ์ด ์๋ค๋ ๊ฒ์ ์ฆ๋ช
ํ๋ ๊ฒ์ด๋ค. ๋์ฑ์ด ๋ง์ผํ
์ปค๋ฎค๋์ผ์ด์
์ด ๋ฐฉ๋ฌธ ์๋์ ๋ฏธ์น๋ ์ํฅ๊ด๊ณ๋ฅผ ๊ตฌ์กฐ๋ฐฉ์ ์ ๋ชจ๋ธ์ ์ด์ฉํ์ฌ ๋ธ๋๋ ์ง์์ ๋งค๊ฐํจ๊ณผ๋ฅผ ๊ฒ์ฆํ์๋ค. ๋งค๊ฐํจ๊ณผ๊ฐ ์๋์ง๋ ํ๊ท๋ถ์์ ์ด์ฉํ์๊ณ , ์์ธ์ ๋ํ ์ ๋ขฐ์ฑ๊ณผ ํ๋น์ฑ์ ํ์์ โ
ํ์ธ์ ์์ธ๋ถ์์ ์ด์ฉํ์๋ค. ๋ณธ ์กฐ์ฌ๋ ์ค๊ตญ ์ํด๋ฅผ ์ง์ ๋ฐฉ๋ฌธํ์ฌ ์ํํ์๋ค. ์ด350๋ถ์ ์ค๋ฌธ์ง๋ฅผ ๋ฐฐํฌํ์ฌ ์ต์ข
๋ถ์์ ์ค๊ตญ ์ ์ฌ๋ฐฉ๋ฌธ๊ฐ์ ํด๋นํ๋ 266๋ถ๋ฅผ ์ฌ์ฉํ์๋ค. ๋ถ์๊ฒฐ๊ณผ๋ ๋ธ๋๋ ์ง์์ด ๊ด๊ณ ์ ๋ฐฉ๋ฌธ ์๋ ๊ฐ์ ๋งค๊ฐํ๋ ๋ณ์๋ก ๋ํ๋ ๋ฐ๋ฉด, PR๊ณผ ๋ฐฉ๋ฌธ ์๋ ๊ฐ์๋ ๋งค๊ฐํจ๊ณผ๊ฐ ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ฐ๋ผ์ PR์ด ์ ์์ ์ด๋ฏธ์ง, ๋ธ๋๋ ์ธ์ง๋๊ฐ ๋ฐฉ๋ฌธ ์๋์ ๊ฐ๊ฐ ์ ์ํ์ง ์์ ๊ฒ์ผ๋ก ๋ถ์๋์๋ค. ๊ทธ๋ฌ๋ ์ฐ๊ตฌ๋ชจ๋ธ ๋๋จธ์ง์ ๊ตฌ์กฐ์ ๊ด๊ณ๋ ๋ชจ๋ ์ ์ํ ๊ฒ์ผ๋ก ํ์ธ๋์๋ค. ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ ์ฐ์ ์ด๋ก ์ ์ผ๋ก ๋ธ๋๋ ์ง์๊ณผ ๋ธ๋๋ ์ด๋ฏธ์ง๊ฐ ๋ค์์ฑ ์ฐจ์์์ ์ธก์ ๋์ด์ผ ํ๋ ๊ฒ์ ๋ณด์ฌ์ค ๊ฒ์ด๋ค. ๋ค์์ผ๋ก ์ค๋ฌด์ ์ผ๋ก๋ ๊ด๊ด๋ชฉ์ ์ง ๋ง์ผํ
๊ธฐ๊ตฌ๊ฐ ๊ด๊ด๋ง์ผํ
์ ๋ต๊ณผ ์ปค๋ฎค๋์ผ์ด์
์ ๋ต์ ์๋ฆฝํ๋ ๊ฒฝ์ฐ ๋ธ๋๋ ์ง์์ ๊ณ ๋ คํด์ผํจ์ ์์ฌํด ์ค๋ค. ์ด๋ ๊ด๊ด๋ชฉ์ ์ง ๋ง์ผํ
๊ธฐ๊ตฌ์ ๊ด๊ด์ ์ฑ
์๋ ๋ค์์ฑ ์ฐจ์์ ๊ด์ ์์ ๋ธ๋๋ ์ง์์ ์ธก์ ํ๋ ๊ฒ์ ๋ฐ์ํ ํ์๊ฐ ์์์ ๋ณด์ฌ์ฃผ๋ ๊ฒ์ด๋ค. ๋ง์ง๋ง์ผ๋ก ์ฐ๊ตฌ์ ํ๊ณ์ ํฅํ ์ฐ๊ตฌ์ ๋ฐฉํฅ์ ์ ์ํ์๋ค. | ๊ด๊ดํ | null | http://dx.doi.org/10.21298/IJTHR.2016.07.30.7.175 | kci_detailed_000131.xml | ||
ART001788301 | oai_dc | ๋ง๋ฆฌ๋ ๋ฐฉ๋ฌธ์ํฅ์์ธ์ ๊ดํ ์ฐ๊ตฌ-ํด์๋ฐฉ๋ฌธ๋๊ธฐ์ ํด์์คํฌ์ธ ์ ํ์ ์ค์ฌ์ผ๋ก- | A Study on Determinants of Intention to Visit for Marina-Based on Visit Motivations of Coastal Areas & Types of Maritime Sports- | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊ณฝ๊ฐํฌ(๋๋ช
๋ํ๊ต)"
] | The purpose of this study focused on identifying determinants of intention to visit for marina in the east coastal region. Based on motivations of East Coast and types of maritime sports, author have tried to grasp the impact of those factors on intention to visit for Seoul residents. For data collection, structured questionnaires was distributed during about a month from July, 2012 to August and Logit model was applied to analyze the data collected. As a result, it was found out that the variables such as marriage and job among demographic variables have an influence on the intention to visit, on the other hand, the variables of relaxation and leisure activities also were significant. In addition to non-power sports like a snorkeling and skin scuba turned out to be significant too. In conclusion, author would like to propose getting facilities for non-power sports and relaxation ready to municipal governments selected for marina location.
| ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788313 | oai_dc | ์ค๋ฒ์ธ๋์ ์๋น์ฑํฅ๊ณผ ์ธ์์๋นํ๋์ ๊ดํ ์ฐ๊ตฌ | A Study on the Consumption Propensities and Foodservice Consumption Behavior in Silver Generation | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ต๋ฏธ์(์์ง๋ํ๊ต ์ํ์ฐ์
์ธ์ํ๊ณผ); ๊ธธ๊ธฐ์ฐ(ํ์๋ํ๊ต); ๋์์(์์ง๋ํ๊ต)"
] | The study was intended to survey how seniors' eating-out consumption propensities, consumption values and restaurant selection properties are related to each other to propose basic data that would maximize management results of restaurants. The survey was conducted targeting seniors over the age of 55 living in Seoul and Gyeonggi-do and based on the results of the previous researches and has designed relevant factors and hypotheses as well, conducting a survey. The results of the study are summarized as follows. First, according to the test to verify the hypotheses, among the seniors' eating-out consumption value consumption types, 'functional value' and 'social value' would have a positive influence on the safety-focused consumption propensity. 'Functional value' and 'situational value' appeared to positively affect the convenience-focused consumption propensity. In addition, 'functional value', 'emotional value' and 'situational value' were observed positively related to the economical benefits-focused consumption propensity while 'social value', 'rarity value' and 'situational value' would have a positive connection to the dignity-focused consumption propensity. Second, eating-out consumption value types and restaurant selection properties were analyzed. The results reported that 'functional value' and 'emotional value' would affect the physical environment while all those functions as 'functional value', 'social value', 'emotional value', 'rarity value' and 'situational value' would be positively related to quality. Moreover, it was learned that 'social value', 'emotional value' and 'rarity value' should have a positive influence on aesthetic property while 'social value' and 'situational value' would have a positive connection to the extrinsic value. The results of the study as the above signify that what the senior eating-out consumers would value more could influence the consumption propensities and restaurant valuation basis. Positive effects are expected to the eating-out consumption behavior when consumption propensities of main targets are understood. The study intended to focus only on the seniors in their fifties and sixties. Hence, for the following studies, they, as a complementary research, should be talking about other seniors in other areas in Korea who have visited restaurants by themselves. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788302 | oai_dc | ํธํ
์ข
์
์์ ์
ํ๋ฆฌ๋์ญ์ด ์ง๋ฌด๋ง์กฑ์ ๋ฏธ์น๋ ์ํฅ | The Influences of the Self-Leadership on the Job Satisfaction of Hotel Staffs | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์กฐ์์ญ(๋ฐฑ์๋ํ๊ต)"
] | This study was aimed at inquiring into the effect of self-leadership on job satisfaction of by carrying out an empirical survey on 274 hotel staffs in Seoul, Korea. The study process can be summarized as follows. First, behavior-focused strategies has a statistically significant effect on the job satisfaction. Second, natural reward strategies has a statistically significant effect on the job satisfaction. Third, constructive thought pattern strategies has a statistically significant effect on the job satisfaction. The consequences of this research is presented as follows: self-leadership was important factor on marketing in hotel.
| ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788283 | oai_dc | ์ฑ
์๊ด๊ด์ ๊ฐ์น์ถ์ ์ ๊ดํ ์ฐ๊ตฌ | Estimating Valuation of Responsible Tourism | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์์์ (์ธ์ข
๋ํ๊ต); ์ ๊ท์ฝ(์ธ์ข
๋ํ๊ต); ์ดํฌ์ฐฌ(์ธ์ข
๋ํ๊ต)"
] | This study attempted to understand the value of responsible tourism and tried to presume the estimated welfares quantitatively which were gained by responsible consumption using willingness to pay(WTP). For the empirical analysis of this study, data were collected from adults who resided around the capital city using the stratified sampling method. Total 545 valid samples were used in this study. Collected data was analyzed with SPSS 18.0 and NLOGIT5.
To achieved the purpose of this study, it applied the conditional contingent valuation method(CVM). From this it drew the average willingness to pay, this study had captured the differences from verification models & analysis methods.
It was estimated that the value of responsible tourism calculated by each method was KRW 671,000 and the confidence interval decided by Bootstrap was from KRW 1,158,678 to 1,367,774. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788293 | oai_dc | ๊ตญ์ธ์ฌํ์ธ์์์ ์ญํ ์ด ์ฌํ๋ชฉ์ ์ง, ์ฌํ์ธ์์ ๋ฐ ์ฌํ์ฌ์ ๋ํ ์ฌํ์ ๋ง์กฑ์ ๋ฏธ์น๋ ์ํฅ | The Effects of the Role of a Tour Conductor on the Tourist Satisfaction for Tour Destinations, Tour Conductor and Travel Agency | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด์ํ(๋๊ตญ๋ํ๊ต)"
] | The purpose of this study is to identify the effects of the roles of a tour conductor on the Tourist satisfaction for tour destinations, tour conductor and travel agency. To do this, 360 questionnaires acquired from Incheon International Airport were used. Following are the results of this study. First, the role influencing the satisfaction for the tour destinations was found to be tour guide capabilities. Second, factors influencing the satisfaction for tour conductors were found to be leadership, problem solving capabilities and expertise. Third, factors influencing the satisfaction for the travel agency were expertise and tour guide capabilities. According to study, the factors influencing satisfaction were varied according to the target of satisfaction. It is judged because most of tour conductors are freelancers and customers focus on personal relationship with the tour conductor. Accordingly, to improve the achievements, travel agencies should employ tour conductors equipped with expertise and tour guide capabilities and furthermore try to find out the method to let the tour conductor represent the travel agency. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788305 | oai_dc | ํจ์คํธํธ๋ ๋ธ๋๋ ๊ฐ์ฑ์ด ๋ธ๋๋ ํ๋์ ๋ธ๋๋ ์ถฉ์ฑ๋์ ๋ฏธ์น๋ ์ํฅ๏ผ๋๊ตฌ ยท ๊ฒฝ๋ถ์ง์ญ ํจ์คํธํธ๋ ์ด์ฉ๊ฐ์ ์ค์ฌ์ผ๋ก๏ผ | Effect of Brand Personalities, Brand Attitude, and Brand Royalty in Fastfood Restaurants: Focused on Deagu & Gyeongbuk Area Consumers | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊ณ ๋ฒ์(๋๊ตฌ๋ณด๊ฑด๋ํ๊ต); ์๊ด์ด(๊ด๋๋ํ๊ต)"
] | This research aims to provide the effect of brand personality on brand attitude and brand loyalty using multiple regression analysis. To achieve the purpose of this research, SPSS 17.0 statistic program was to conduct the frequency, factor and correlation analysis while targeting 367(91.8%) fastfood restaurant users in Daegu and Kyongbuk. We found that there are five factors of brand personality; sincerity, excitement, competence, sophistication, ruggedness in this research. Competence and sincerity affect brand attitude and brand attitude affect brand loyalty. Only competence affects brand loyalty. The result shows that this research has significance which we tried scale development to deduct personality dimension and discovered effect of the dependent variables of brand attitude and brand loyalty. And this research suggests development for fastfood brand in Daegu and Kyoungbuk.. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788292 | oai_dc | ์
ํ๋ชจ๋ํฐ๋ง์ ์์ค๋ณ ์ง๋จ์ ์ธ๊ตฌํต๊ณํ, ๊ฐ์ ๋ถ์กฐํ, ์ง๋ฌด๋ง์กฑ์ ์ฐจ์ด์ ๊ดํ ์ฐ๊ตฌ-ํธํ
์ข
์ฌ์๋ฅผ ๋์์ผ๋ก- | A Study on Self-monitoring of Hotel Employee Focused on Emotional Dissonance and Job Satisfaction | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด๊ฑธ์ฌ(๊ฑด์๋ํ๊ต)"
] | The objectives of this study are to analyze the difference of self-monitoring of Hotel employee on emotional dissonance and job satisfaction. A questionnaire consisted of 35 items for a self-monitoring scale, Emotional Dissonance and Job Satisfaction, these items used Likert scales with 5 points. Total 500 sheets of questionnaire were distributed to them, and 278 valid and complete questionnaires were collected from them for empirical data analysis.
As a result of this study could come to the following findings: There was a significant difference in self-monitoring scores of hotel employee in the Emotional Dissonance and Job Satisfaction. And there was a significant difference in self-monitoring scores of socio-demographic characteristics. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788303 | oai_dc | ์ฌํ์ ํผํด์๋ฐฉ์ ์ํ ์์คํฌ๋ก ์๋น์ค ๋์
์ ๊ดํ ํ์์ ์ฐ๊ตฌ | Exploratory Study on Introduction of Escrow Service as a Remedy for Travelers' Damage | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ ์นํธ(๊ฒฝ๊ธฐ๋ํ๊ต ๋ฌธํ์ฝํ
์ธ ๋ฆฌ์กฐํธ๊ฐ๋ฐ); ํ์์ง(ํธ๋จ๋ํ๊ต)"
] | The study aims to propose adoption of an escrow service into tour packages in order to protect customers from financial losses caused by travel related accidents increasing every year such as fraud, breach of a contract and cancellation of a contract, by altering and applying the e-commerce escrow service being implemented in the real estate brokerage system in the U.S., and the internet home-shopping in Korea. The escrow service follows the same procedure as common e-commerce transactions except for the fact that payments are made through escrow service providers. Since the transaction in e-commerce lacks credibility between transaction parties, they resolve the issue through reliability of escrow service providers. Thus, this study proposes the escrow service as a countermeasure against damages caused by small sized travel agencies emerging indiscriminately and a preventive measure to reduce costs spent and processes in handling remedy for post-accident damages. It also suggests ways to improve the existing system in order to protect consumers from travel damages, to secure reliability in tour packages and to reduce the damage of travelers. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788284 | oai_dc | ๊ด๊ด๋ชฉ์ ์ง ์ด๋ฏธ์ง์ ํ๋์๋์ ๊ด๊ณ์์ ์ง๊ฐ๋ ๊ฐ์น์ ๋งค๊ฐํจ๊ณผ๏ผํ์ฃผ ํค์ด๋ฆฌ ๋ง์ ๊ด๊ด๊ฐ์ ๋์์ผ๋ก๏ผ | An Mediate Effect of Perceived Value on the Relationship between Destination Image and Behavioral Intention: A Case of Heyri Art Village in Paju | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ดํ์(ํ์ธ๋ํ๊ต)"
] | This study analyzed an mediate effect of destination image and perceived value behavioral intention(a Case of Heyri Art Village in Paju). To investigate this research, a total of 269 questionnaires are collected from Oct. 5th 2012 till Oct. 14th 2012 and the data were analyzed by frequency analysis, factor analysis, multi-regressions and Sobel test through SPSS 20.0. The findings were as follows: First, cognitive images(environment, facilities, food) affected perceived value(social/emotional value) and affective images(tolerance, fun) did perceived value(social/emotional value). Cognitive images(environment, facilities affected behavioral intention and affective image(fun) did behavioral intention. Through analyzing the relationship between the effect of the image on the behavioral intention and the mediate effect of perceived value, it was found out that perceived values(social/emotional value, functional value) played the role of the indirect mediate in the environment of cognitive images, of the direct mediate in facilities, and of the indirect mediate in the fun of affective images. And expectation value of perceived value played the role of the direct mediate in the facilities of cognitive images and fun of affective images.
| ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788298 | oai_dc | ์ปคํผ์ ๋ฌธ์ ์ ์๋น์ค ์ ์ ์์ ๊ณ ๊ฐ์ ํ๋, ์ง์์ ๊ฐ์ ๋ณํ ๋ฐ ์๋น์ค ์ ๊ณต์์ค์ ์ํฅ๊ด๊ณ ์ฐ๊ตฌ | Relationship among Customer's Behavior, Employees's Emotional Change, and Service Delivered by Employees on Service Encounter in Specialty Coffee House | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ ์ ๊ฒฝ(์ธ์ข
๋ํ๊ต); ์ ์์ฐ(์ธ์ข
๋ํ๊ต); ํ๋ช
์ (์ธ์ข
๋ํ๊ต ๋ํ์ ์ธ์๊ฒฝ์์ ๊ณต)"
] | It is important for specialty coffee house, in relation to the relationship between the emotional change of employees in a lot of interaction with their customers and the level of their service offering, to develop the ways for employees to be engaged affirmatively in the process of their service offering and to develop and carry out the service education program for managing employees' emotion. In this study, empirical analysis has been done to determine the relationship among customers' behavior perceived by employees, emotional change of employees affected by customers, and the level of service offering perceived by employees in specialty coffee house that have been positioning as a unique culture. The findings are as follows. First, with lower understanding of customer perceived by employee and more negative behavior of customer, there was more negative change in employee's feeling affected by customer's behavior. Second, when having more negative change in employee's feeling affected by customer's behavior, the employee offering service did not present a kind attitude but hid the negative feeling and offered the service following only the normal procedure. When having more positive change in employee's feeling affected by customer's behavior, the employee offering service presented a kind attitude and offered the service following more of the normal procedure. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788315 | oai_dc | ์ปคํผ์ ๋ฌธ์ ์ ๋ฌผ๋ฆฌ์ ํ๊ฒฝ์ ๋ฐ๋ฅธ ์ด์ฉ๊ฐ์ ๊ด๊ณํ์ง ์ฐ๊ตฌ | Study on the Effect of Physical Environment of Coffee Shop on Customers' Relationship Quality | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น์๊ท(๊ณ๋ช
๋ํ๊ต); ์ฐ๋ฏธํ(์์ง์ ๋ฌธ๋ํ ๊ตญ์ ๊ด๊ด๊ณ์ด)"
] | In this study, effect of physical environment of coffee shop on the customers' relationship quality was analysed together with mediating variables such as self congruity and emotional response. Findings from this study could lead to the competitive edge in this stiff challenging coffee market. To test the research questions, review of related literature was carried out and research model and hypothesis were structured based on those reviews. 300 questionnaires were distributed for 15 days in December, 2012 and 239 questionnaires were finally used for the analysis. Findings from empirical analysis showed that physical environment did have significant effect on consumers' self congruity and emotional response which eventually had a significant effect on relationship quality. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788304 | oai_dc | ํธํ
์ข
์ฌ์์ ์กฐ์งํ์์ธ์๊ณผ ๊ณ ๊ฐ์งํฅ์ฑ์ ๋ํ ๋ฆฌ๋-๊ตฌ์ฑ์ ๊ตํ๊ด๊ณ์ ์กฐ์ ํจ๊ณผ | The Moderating Effect of Leader-Member Exchange on the Relationship Between Perceived Organizational Support and Customer Orientation of Hotel Employees | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ ์น์ธ(๊ฐ์ฒ๋ํ๊ต); ๊น์ ์(๊ฐ์ฒ๋ํ๊ต)"
] | The purpose of this study is to empirically test the effects of the POS(perceived organizational support) on the hotel employeesโ CO(customer orientation) behavior. Also, it tests the moderating effects of the LMX(leader-member exchange) between the POS and CO relationship.
The data was collected from the 12 luxury hotels in metropolitan areas of Korea, and 404 out of 600 surveys were used for the analysis.
The study findings show that only the affectional POS had the significant positive(+) effects on CO whereas the instrumental POS showed no significant effects. LMX showed significant moderating effects between the affectional POS and CO relation.
The significance of the study also includes bringing the attention to the importance of the employees who are the core resources when a lot of luxury hotels located in metropolitan areas of Korea make investment on the hardwares of the hotel. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788309 | oai_dc | ํธํ
์ข
์ฌ์์ ๋์ธ๊ด๊ณ ์คํธ๋ ์ค์ ๋ฐ๋ฅธ ์๊ธฐํจ๋ฅ๊ฐ์ด ์กฐ์ง๋ชฐ์
๋ฐ ์ง๋ฌด์ฑ๊ณผ์ ๋ฏธ์น๋ ์ํฅ | The Effects on the Hotel Employees' Self-Efficacy Influence to Organizational Commitment and Job Performance based on Interpersonal Relationship Stress | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๋ฐ์ข
์ฒ (๋ฐฑ์๋ํ๊ต); ์ค์ฉ๋ณด(๊ฐํจ๋ฆญ๊ด๋๋ํ๊ต)"
] | This study is focusing on the dyadic relationship of self-efficacy and organizational commitment, job performance, and is trying to testify the influence of employees' interpersonal relationship stress on self-efficacy, meanwhile the study is trying to testify the affects of self-efficacy on the organizational commitment and job performance. To accomplish the goals, a field survey was conducted on the employees' of the Deluxe Hotel in Seoul area. The statistical tools to be undertaken in this research were frequency analysis, exploratory factor analysis, reliability analysis, correlation analysis, confirmatory factor analysis, and covariance analysis using the statistical package of SPSS(12.0) and AMOS(6.0). The results of this study, based on a positive analysis, could be summarized as follows. First, the more the interpersonal relationship stress(senior, workmate, customer) is, the more the negative influence to self efficacy they perceived. Second, the more the interpersonal relationship stress(junior, workmate) is, the more the negative influence to organizational commitment they perceived. Third, the more the interpersonal relationship stress(senior, workmate, customer) is, the more the negative influence to job performance they perceived. Fourth, the more the self-efficacy is, the more the influence to organizational commitment. Fifth, the more the self-efficacy is, the more the influence to job performance The result of this study will be helpful with the hotel industries which needs to establish marketing strategies. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788297 | oai_dc | ๋์๊ด๊ด์ ๊ด๊ด๋งค๋ ฅ์ฑ๊ณผ ๋์์ด๋ฏธ์ง ๊ด๊ณ ์ฐ๊ตฌ ๏ผ์์ธ ์ธ๋๋ฐฉ๋ฌธ๊ฐ์ ๋์์ผ๋ก๏ผ | The Relationship between Tourist Attractiveness of Urban Tourism and Urban Image: Focusing on Foreign Tourists visiting Seoul | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊นํฅ๋ ฌ(๋ชฉ์๋ํ๊ต); ์ฅ์ค์ (์์ธ์๋ฆฝ๋ํ๊ต)"
] | This study aims to analyze the relationship between tourist attractiveness of urban tourism and urban image. For this purpose, the tourist survey was conducted of 600 foreigners who visited one of the four tourist destination in Seoul including Myeongdong, Namdaemun Market, Gyeongbokgung(Palace), and Insadong. The results show that Japan tourists estimated the lower importance than other foreign visitors, the higher importance with human services in the evaluation of the tourist attractiveness factors. On the other hand, Chinese tourists recognized the importance with the tourist attractiveness index; especially, convenience along with the identity. Meanwhile, it is close relationship between tourist attractiveness and urban image, tourist attractiveness has a significant effect on urban image. As a result, we proposed to make traditional authenticity and identity marketing strategy for foreign visitor in Seoul. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788300 | oai_dc | ํ๋ฐฉ์๋ฃ๊ด๊ด ํ์ฑํ ๋ฐฉ์ ์ฐ๊ตฌ-ํ๋ฐฉ์๋ฃ๊ธฐ๊ด์ ์ง์ญ๋ณ ์ฐจ์ด ๊ฒ์ฆ์ ์ค์ฌ์ผ๋ก- | A Study on How to Vitalize Korean Traditional Medical Tourism ๏ผFocus on Verification Regional Differences of Korean Traditional Medical Tourism๏ผ | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ต์ฑํ(๊ฒฝํฌ์ฌ์ด๋ฒ๋ํ๊ต); ์ด์๋ฏธ(ํ๋ฐฉ์๋ฃ๊ด๊ดํํ ์ด์ฌ์ฅ); ์ค๋ณ๊ตญ(๊ฒฝํฌ์ฌ์ด๋ฒ๋ํ๊ต)"
] | A recent study on the Korean traditional Medical tourism is growing because the government's interest. However, due to system limitations, to activate korean traditional medical tourism is not a easy thing. This study is started to need to fix the government plans and security for korean traditional medical tourism. In this study, the empirical analysis through the survey in order to attract foreign patients and identifying the factors to be addressed in the future for the development of korean traditional medical tourism. It is to propose improvements and institutional factors. Therefore, purpose of the present study is to find out the difference between regions through the survey, and is improved primarily by eliciting problems and suggest ways to address the specific. Regional foreign patients to attract visiting Korea for traditional medical tourism for differences in the verification of the statistical significance level of 0.05 at the level of statistical significance. Regional efforts to attract foreign patients, statistically significant differences in the level of verification, even at the level of 0.1 was not statistically significant. Regional foreign patients to attract efforts are not reason for verifying the difference was statistically significant at the level of 0.01. Local korean traditional medical tourism whether the right care in the field for verifying the difference was statistically significant at the level of 0.05. Local Korean traditional medical tourism is activated for the service for verifying the difference was statistically significant at the level of 0.01. Korean traditional medical tourism region is activated in the political support for the country or the relevant authority of the test results for the difference statistically significant level, even at the level of 0.1 was not statistically significant. Korean traditional medical tourism region that can be activated for positive elements in verifying the difference statistically significant level, even at the level of 0.1 was not statistically significant. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788295 | oai_dc | 2012 ๊ฐ๋ฆICCN์ธ๊ณ๋ฌดํ๋ฌธํ์ถ์ ์ ๊ฒฝ์ ํ๊ธํจ๊ณผ ์ฐ๊ตฌ | A Study on Economic Impact on 2012 Gangneung ICCN Festival | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น์ํ(๊ด๋๋ํ๊ต); ์ ์ฑ์(๊ด๋๋ํ๊ต)"
] | This paper analyzes the economic effects of 2012 ICCN Gangneung Festival, using 2005 regional input-output table published by the Bank of Korea. Economic impacts are estimated by tourists' consumption and local government's expenditures, internal and external region effects. To assume the number of tourists', 10 field surveyors were deployed during the festival. Main findings are the followings. First, tourists' consumption is 17 billion won in total. Second, total effects of expenditure on the whole region are 28.5 billion won in production, 14 billion won in value-added, 4.6 billion won in income, and 399 persons in employment respectively. These results support a strong evidence on 2012 ICCN Festival's big contributions to both Gangneung and other local economies. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788299 | oai_dc | ์ฌํ๊ธฐ์
์ ๊ณ ์ฉํ๊ฒฝ์ด ์ข
์ฌ์์ ๊ณ ์ฉ๋ถ์์ ๊ณผ ํ๋์ ๋ฏธ์น๋ ์ํฅ | Effects of Job Environments on Job Insecurity and Employeesโ Attitudes in the Travel Industry | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น๋ณ์ฉ(์์๋ํ๊ต)"
] | The present study examined whether job environments(the increased contingent workers and frequency of lay off) had a positive impact on employeeโs job insecurity(powerlessness and possibilities of job loss) in the travel industry. It also investigated how two factors of job insecurity on employeesโ attitudes such as job satisfaction and customer orientation. The data were collected through a survey to the employees of travel agencies in Seoul. A total of 300 respondents participated in the study. Structural equation modeling was carried out to examine the causality between job environments, job insecurity, and employeeโs attitudes. Results showed that the more employees aware of the increased contingent workers, the higher powerlessness and possibilities of job loss they feel. In addition, it showed that two job insecurities factors of powerlessness and possibilities of job loss had negative impacts on customer satisfaction and customer orientation, respectively. Finally, a possible future avenue for research was an examination of the effect of job insecurity on various outcome variables, particular emphasis placed on moderating variables such as cultural differences.
| ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788279 | oai_dc | ํ๋ฐฉ์๋ฃ๊ด๊ด์ํ ์ด๋ฏธ์ง์ ์ธ์ง๋๊ฐ ์๋น์์ ๊ตฌ๋งค์๋์ ๋ฏธ์น๋ ์ํฅ | Effects of Oriental Medical Tourism Packages Images and Recognition on Purchase Intention of Consumers | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น๊ธฐ์(๊ฒฝ๊ธฐ๋ํ๊ต); ๊น์ง์ฐ(๊ฒฝ๊ธฐ๋ํ๊ต)"
] | The study conducts a research on a present status of Korean consumers' images and recognition about oriental medical tourism so that it can propose ways to promote the concerned tourism. The study expects improvement of the Korean consumers' recognition on the concerned tourism as analyzing relations between the two former factors the images and the recognition and the purchase intention while it tries to contribute to marketing strategies to make the tourism a national tourism project that would target not only Korean consumers but also potential foreign consumers. The results of the study are summarized as follows. In Hypothesis 1, the marketing image of the oriental tourism packages was confirmed to have a significant influence on the recognition while in Hypothesis 2, this oriental medical tourism package recognition was found to affect the purchase intention significantly. In Hypothesis 3, the oriental medical tourism packages marketing images appeared to have a significant effect on the purchase intention. Hence, in order to increase the recognition of the oriental medical tourism packages, we should make the consumers regard such packages as a higher value-added factor while create chances for Korean medical tourism models to attract the overseas consumers as we encourage the medical service and the tourism service to work together in harmony. Moreover, by looking for ways to develop oriental medical resources in association with any local tourist attractions, we should design strategies about how to appeal this oriental medical tourism to Korean tourists as some new special tourist attraction. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788286 | oai_dc | ๊ต์ก์๋น์คํ์ง์ด ํ์๋ง์กฑ, ์ถ์ฒ ๋ฐ ๊ตฌ์ ์๋์ ๋ฏธ์น๋ ์ํฅ ์ฐ๊ตฌ-์์ธ์ง์ญ๋ํ ์ธ๊ตญ์ธ ์ ํ์์ ๋์์ผ๋ก- | A Study on The Impacts of Educational Service Quality on Student Satisfaction, Intention to Recommend and Word-of-mouth: focusing on international student in universities of seoul region | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ดํ๋ฏธ(๊ฒฝํฌ๋ํ๊ต ํธํ
๊ฒฝ์ํ๊ณผ); ํ์ง์(๊ฒฝํฌ๋ํ๊ต)"
] | According to the results of a survey of the Ministry of Education, Science and Technology growth of the number of international students that continued till 2008 started to show continuous downward since 2010. As universities entered the era of competition in order to attract international students, the study examining education quality of university as a service provider and students' satisfaction as consumers of this service is essential at this moment. Therefore, the purpose of this study is to investigate the effects of education service quality experienced by international students currently enrolled at university during their university years on students' satisfaction. According to the results, except for the reliability among university education service quality: tangibility, responsiveness, professors, staff and reputation factor made a significant effect on the overall students' satisfaction. Also it was proved that the responsiveness made the biggest effect. In additional to that, it was found that overall students' satisfaction had a significant impact on the intention of recommendation and word-of-mouth. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788296 | oai_dc | ์์ธ๊ตฌ๋งค์์ ์๋น์ ํ ๋ฐ ์ธ๋ถํ๋ ์์ธ์์ฅ์ ํน์ฑ์ ๊ดํ ์ฐ๊ตฌ | Wine Market Segmentation and its Determinants by Wine Consumption Types | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"ํ์์ง(๋๊ตฌ๋ํ๊ต); ์ด์น๊ธธ(๋จ์์ธ๋ํ๊ต)"
] | The purpose of this study is to examine customer's wine consumption types and segmentation of the wine market. The authors performed a factor analysis to extract the dimensions of wine consumption types followed by a cluster analysis based on consumption types. Four cluster types, namely one group preferring a type multi-purpose, second group preferring simple consumption, another group preferring enjoyment, the last group preferring a type of pursuit of knowledge were named. Finally, the multinomial logit model was applied to identify the market to identify the characteristics of the segmented market by considering the percentage of independent variables like gender, age, education level, job, income on each of the segmented markets. Ultimately, the survey will be used to form an information database to develop a marketing strategy for the domestic wine market. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788691 | oai_dc | ๊ด๊ด๊ฐํน์ฑ์ ๋ฐ๋ฅธ ๋งค๋ ฅ์์ฑ๊ณผ ๋ง์กฑ๋์ ์ฐจ์ด๊ฒ์ ๋ฐ ๊ด๊ณ์ฐ๊ตฌ -๋จ๋์์๋ฌธํํฐ์์น๋ฅผ ๋์์ผ๋ก- | Study on Examination of Difference and Relation Between Attractive Atributes and Satisfaction by Characteristics of Tourists : Focusing on 'Namdo Food Festival' | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด์ธ์ฑ(์ด๋น๋ํ๊ต); ์๊ธธ์น(ํธ๋จ๋ํ๊ต)"
] | The purpose of this study is to examine whether or not there is any difference between the attractive attributes and the satisfaction by the characteristics of tourists (targeting tourists enjoying 'Namdo Food Festival'), and whether or not there is any significant relations between the attractive attribute and the satisfaction. To this end, both of documentary research and empirical research were carried out, and the empirical research resulted in finding out three factors such as attraction of local festival, service, and amenities as attractive attributes, and one factor as satisfaction. The result of the examination of the difference between the attractive attributes and the satisfaction by the characteristics of tourists such as sex, age, academic background, marriage, location, income level and job, showed that there was partially a significant difference. In particular, there was a very significant difference in terms of location, income level and job. Finally, the result showed that the attractive attributes recognized by tourists had a positive effect on the satisfaction. In conclusion, the tourists enjoying festivals consist of different classes of customers, and it is required therefore to prepare various festival programs in consideration of characteristics of tourists, and to look for ways to utilize surrounding area resources which are attractive other than the festival.
| ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788294 | oai_dc | ์ธ์๊ธฐ์
์ ๋ธ๋๋ ์น์๋์ ์ฌํ๊ณตํ๊ฒฝํ์ด๋ธ๋๋ํ๋์ ๊ตฌ๋งค์๋ ๋ฏธ์น๋ ์ํฅ | A Effect of Brand Familiarity and Personal Experience of Corporate Social Responsibility in Food Service Company on Brand Attitude and Purchase Intention | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ง์ํธ(๊ฒฝ๊ธฐ๋ํ๊ต); ๋ฅํฌ์ฑ(๊ฒฝ๊ธฐ๋ํ๊ต)"
] | The purpose of this study is to investigate effect of brand familiarity and personal experience of social responsibility activity on brand attitude and purchase intention in CSR-Corporate Social Responsibility. The survey has been conducted with self administered questionnaires from 236 students at Seoul and Gyeonggi Area. Statistics handling of this research used SPSS and AMOS statistics package program. The research result shows, first of all, brand familiarity significantly influences brand attitude and purchase intention. Secondly, personal experience of social responsibility activity significantly has an effect on brand attitude. At last, brand attitude based on cause-related marketing make increase purchase intention.
This result suggests the implication that the foodservice corporation needs to make customers familiar before promoting CSR program. Moreover, the foodservice corporate needs customer to experience in social responsibility program so that they can have good attitude.
CSR is the more important for brand image and should consider consumer's psychographic factors. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001788288 | oai_dc | ์์ฅ์ฌํ์ฌ ์ข
์ฌ์๋ค์ ์ง์
์กด์ค๊ฐ์ด ์ง๋ฌด๋ง์กฑ๊ณผ ์กฐ์ง์๋ฏผํ๋ ๋ฐ ์ด์ง์๋์์ ๊ด๊ณ | The Effect of the Job Esteem of the Listed Travel Agent Workersโ on Job Satisfaction, Organizational Citizenship Behavior and Turnover Intention | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์์ฌ์(๊ฒฝ๊ธฐ๋ํ๊ต ์ฌ๊ฐ๊ฐ๋ฐํ๊ณผ ๋ฐ์ฌ์๋ฃ, ์ฌํ์ฒํ ์ฌํ์ฌ ๋ํ); ์ด๊ฒฝ์ธ((์ฃผ)๋กฏ๋ฐ๊ด๊ด); ๋ฐ์์ง(๋๋ฆผ๋ํ๊ต)"
] | This study estimates the effect of the job esteem of the listed travel agent workersโ on job satisfaction, organizational citizenship behavior and turnover intention. The 405 sets of data collected over a month through listed travel agent's employees are analyzed by the multiple regression analysis. Reliability and validity of the factors are examined. The findings shows that job esteem has an influence on job satisfaction partially. Next, the job esteem has an effect on organizational citizenship behavior partially. The third is that job esteem is also partially influenced by turnover intention. Finally, the job satisfaction has an influence on organizational citizenship behavior partially. Therefore, the managers of the listed travel agency always need to be a concentrations on high employeesโ job satisfaction and organizational citizenship behavior and low turnover intention. Then this leads to high job esteem of employees working in the travel agents. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857622 | oai_dc | ๋ฉด์ธ์ ์ ๋ํผ์ ๋์์ธ ๊ตฌ์ฑ์์๊ฐ ์ข
์ฌ์ ์๊ธฐ์ด๋ฏธ์ง์ ๋ฏธ์น๋ ์ํฅ | The Effect of Uniform Design Components of Duty Free Shop on Employeesโ Self-Image | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ตํ์ (๊ฒฝํฌ๋ํ๊ต); ์ด์ถฉ๊ธฐ(๊ฒฝํฌ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ๋ฉด์ธ์ ์ ์ ๋ํผ ๋์์ธ ๊ตฌ์ฑ์์๊ฐ ์ข
์ฌ์์ ์๊ธฐ์ด๋ฏธ์ง์ ๋ฏธ์น๋ ์ํฅ์ ๋ถ์ํ๋๋ฐ ์๋ค. ๋ํ, ๋ณธ ์ฐ๊ตฌ๋ ์ธ๊ตฌํต๊ณํ์ ํน์ฑ์ ๋ฐ๋ผ ์ ๋ํผ ๋์์ธ ๊ตฌ์ฑ์์์ ์์ด์ ์ฐจ์ด๊ฐ ์๋์ง๋ฅผ ๊ท๋ช
ํ๊ณ ์ ํ์๋ค. ์ด๋ฅผ ์ํด ์ธ์ฒ๊ตญ์ ๊ณตํญ์ ์ธ ๊ตฐ๋ฐ ๋ฉด์ธ์ ๊ณผ ์์ธ์ ๋ ๊ตฐ๋ฐ ๋ฉด์ธ์ ์์ ์ค๋ฌธ์กฐ์ฌ๋ฅผ ์ค์ํ์๋ค. ์์ธ๋ถ์๊ฒฐ๊ณผ ์ธ ๊ฐ์ง ์ ๋ํผ ๋์์ธ ์์ธ(์์ง์ฑ, ์ฌ๋ฏธ์ฑ, ๊ธฐ๋ฅ์ฑ)๊ณผ ์ธ ๊ฐ์ง ์๊ธฐ์ด๋ฏธ์ง ์์ธ(๋ฆฌ๋์ญ, ๋ง์กฑ๊ฐ, ์ ๋ฌธ์ ์ค๋ฌด๋ฅ๋ ฅ)์ด ๊ฐ๊ฐ ๋์ถ๋์๋ค. ํ๊ท๋ชจ๋ธ ๋ถ์๊ฒฐ๊ณผ ์ ๋ํผ ๋์์ธ ์ค ์์ง์ฑ๊ณผ ๊ธฐ๋ฅ์ฑ ์์ธ์ด ์๊ธฐ์ด๋ฏธ์ง ์ค ๋ฆฌ๋์ญ๊ณผ ๋ง์กฑ๊ฐ์ ๊ธ์ ์ ์ธ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ํ, ์ ๋ํผ ๋์์ธ์ ์์ง์ฑ ์์ธ์ ์๊ธฐ์ด๋ฏธ์ง์ ์ ๋ฌธ์ ์ค๋ฌด๋ฅ๋ ฅ์ ๊ธ์ ์ ์ธ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์ ๋ํผ ๋์์ธ ์ค ์์ง์ฑ ์์ธ์ด ์ข
์ฌ์์ ์๊ธฐ์ด๋ฏธ์ง๋ฅผ ํฅ์์ํค๋๋ฐ ๊ฐ์ฅ ํฐ ๊ธฐ์ฌ๋ฅผ ํ๊ณ ์๋๋ฐ, ๋ฉด์ธ์ ๋งค๋์ ๋ค์ ์ข
์ฌ์์ ์ ๋ํผ์ ๋์์ธํ ๋ ์๊ฐ์ ์ด๋ฏธ์ง์ ๋ธ๋๋ ๋ก๊ณ ๋ฅผ ๊ฐ์กฐํ ํ์๊ฐ ์๋ค. t-test and ANOVA ๋ถ์๊ฒฐ๊ณผ ์ ๋ํผ ๋์์ธ ์์ธ๋ค์ ์ฐ๋ น, ๊ฒฝ๋ ฅ, ์์๊ณผ ๊ฐ์ ์ธ๊ตฌํต๊ณํ์ ํน์ฑ๋ณ์๋ค์ ๋ฐ๋ผ ์ ์ํ ์ฐจ์ด๊ฐ ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ณธ ์ฐ๊ตฌ์ ๋ถ์๊ฒฐ๊ณผ ๋ฉด์ธ์ ์ข
์ฌ์๋ค์ ์ ๋ํผ์ ๋ง์กฑํ ๋ ๊ณ ๊ฐ๋ค์๊ฒ ๋ ์ข์ ์๋น์ค๋ฅผ ์ ๊ณตํ ๊ฒ์ด๋ผ๋ ๊ฒ์ ์์ฌํด์ค๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857652 | oai_dc | 6์ฐจ ์ฐ์
์ผ๋ก์ ๋์ด์ฒดํ๊ด๊ด์ ์ ํ์์ฑ๊ณผ ์ฒดํ ํ๋ก๊ทธ๋จ ์ ํธ๋๊ฐ ๋์ด๊ด๊ด ํ๋์๋ ๋ฐ ๊ฐ๋ฐ ์ง์ง๋์ ๋ฏธ์น๋ ์ํฅ | The Effects of Selection Attributes of Agritourism as a Sextic Industry and the Preference Levels of Experience Programs on Behavior Intentions and Support Levels | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ตํด์ฉ(๊ฒฝํฌ๋ํ๊ต); ์ค์ ์(๊ฒฝํฌ๋ํ๊ต); ๋ฐ์ฌ๋(๊ฒฝํฌ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ต๊ทผ ์ฐฝ์กฐ๊ฒฝ์ ๋ฐํ์๋ ๋์ด์ง์ญ์ ๋ฐ์ ๋๋ชจ๋ฅผ ์ํ์ฌ 6์ฐจ ์ฐ์
์ผ๋ก์ ๋์ด์ฒดํ๊ด๊ด์ ์ด๋ ํ ์ ํ์์ฑ๊ณผ ์ฒดํ ํ๋ก๊ทธ๋จ ์ ํธ๋๊ฐ ํ๋์๋ ๋ฐ ์ง์ง๋์ ์ํฅ์ ๋ฏธ์น๋์ง์ ๋ํ์ฌ ํ์์ ์ฐ๊ตฌ๋ฅผ ํ์๋ค. ๊ธฐ์กด ๋์ด๊ด๊ด์ง ์ ํ์์ฑ๊ณผ ๋์ด์ง์ญ์์์ ์ฒดํ ํ๋ก๊ทธ๋จ์ ์ ํธ๋๋ฅผ ์ค์ฌ์ผ๋ก ํ์์ ์ผ๋ก ๋ณ์๋ฅผ ๋์ถํ์๊ณ ์๋ก์ด ํด์์ ์์ฌ์ ์ ์๋ํ์์ผ๋ฉฐ, ์ด๋ฌํ 6์ฐจ ์ฐ์
์ผ๋ก์ ๋์ด์ง์ญ ํ์ฑํ์ ํฅํ ๋ฐ์ ์์ ๋ณผ ๋ ์์๊ฐ ์๋ค๊ณ ํ ์ ์๋ค. ์์ธ๋ถ์์ ํตํด 6์ฐจ ์ฐ์
์ผ๋ก์ ๋์ด์ฒดํ๊ด๊ด ์ ํ์์ฑ์ 6๊ฐ ์ฐจ์์ด ๋์ถ๋์๊ณ , ์ฒดํํ๋ก๊ทธ๋จ ์ ํธ๋๋ 3๊ฐ ์ฐจ์์ผ๋ก ๋์ถ๋์๋ค. ์ด๋ฌํ ์ ํ์์ฑ๊ณผ ์ฒดํ ํ๋ก๊ทธ๋จ์ด ๋์ด์ฒดํ๊ด๊ด์ ํฅํ ํ๋์๋์ ์ง์ง๋ ์ํฅ๊ด๊ณ๋ฅผ ๊ฐ๊ฐ์ ๋ณ์๋ฅผ ํฌ์
ํจ์ผ๋ก ๋ณด๋ค ์์ธํ ๊ฒฐ๊ณผ๋ฅผ ์ ์ํ์๋ค. ๊ฒฐ๊ณผ์ ์ผ๋ก ํ๋์๋์ ์์ด์ ๋ค์ํ ๋ง์์ฃผ๋ณ ํ๊ฒฝ, ์๋ฐ ๋ฐ ์์๋ฃํ์ง, ์ง์ญ์ฃผ๋ฏผํ๋ ์๋น์ค๊ฐ ์ํฅ์ ์ฃผ๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๊ณ , ์ง์ง๋์ ์์ด์๋ ์ ๊ทผ์ฉ์ด์ฑ์ ํฌํจํ ๋๋ถ๋ถ ํ๋์๋์ ์ ์ฌํ ์ํฅ๊ด๊ณ๋ฅผ ๋ณด์ฌ์ฃผ๊ณ ์๋ค. ๋์ด๊ด๊ด๋ง์ ์ฒดํํ๋ก๊ทธ๋จ ์ ํธ๋ ์ค ๋์ฌ์ฒดํ, ๊ต์กํ์ต์ฒดํ, ์ถ์ ์ด๋ฒคํธ ๋ชจ๋๊ฐ ํ๋์๋์ ์ ์ํ ์ํฅ๊ด๊ณ๊ฐ ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๊ณ , ์ง์ง๋์ ์์ด์๋ ๋์ฌ์ฒดํ๊ณผ ๊ต์กํ์ต์ฒดํ๋ง์ด ์ ์ํ ์ํฅ๊ด๊ณ๊ฐ ๋ํ๋ฌ๋ค. ์์ ๊ฐ์ ๊ฒฐ๊ณผ๋ 6์ฐจ ์ฐ์
์ผ๋ก์ ๋์ด์ฒดํ๊ด๊ด์ ํ์ฑํ์ ํฅํ ๋ฐ์ ์ ๋ํ ์์ฌ์ ์ ์ฃผ๋๋ฐ ์๋ฏธ๋ฅผ ํ์
ํ ์ ์๋ ๊ธฐ์ด์๋ฃ๋ฅผ ์ ๊ณตํ๊ณ ์์ผ๋ฉฐ ํฅํ ์ง์์ ์ธ 6์ฐจ ์ฐ์
๋ฐ์ ์ ๋ฐฉํฅ์ ์ ์ํ๊ณ ์์ด ๋์ฑ ๊ฒฝ์๋ ฅ ์๋ 6์ฐจ ์ฐ์
์ผ๋ก์์ ๋์ด์ฒดํ๊ด๊ด๊ฐ๋ฐ ์ ๋ต ์๋ฆฝ์ ์ฉ์ดํ๊ฒ ํ์ฉ๋ ์ ์์ ๊ฒ์ผ๋ก ์ฌ๋ฃ๋๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857635 | oai_dc | ํน๊ธํธํ
์ ๋ฆฌ๋์ญ์ ํ์ด LMX์ ํ์ ํ๋์ ๋ฏธ์น๋ ์ํฅ : ์ถฉ์ฒญ์ง์ญ ํน๊ธํธํ
์ ์ค์ฌ์ผ๋ก | The Effect of Leadership Type on LMX and Innovative Behavior on Deluxe Hotels : Focused on Deluxe Hotels in Chung-cheong Area | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด์ฑ์ฐ(์์ฒํฅ๋ํ๊ต ๊ด๊ด๊ฒฝ์ํ๊ณผ); ์ด์๊ด(์์ฒํฅ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ถฉ์ฒญ์ง์ญ ํน๊ธ ํธํ
์ ๋์์ผ๋ก ๋ฆฌ๋์ญ ์ ํ, ์ฌํ์ ๊ตํ๊ด๊ณ, ํ์ ํ๋์ ๊ด๊ณ๋ฅผ ๊ท๋ช
ํ๊ณ ์ ํ์๋ค. ๋ฆฌ๋์ญ ์ ํ ์ค์์ ์๋ฒํธ ๋ฆฌ๋์ญ์ด LMX๋ฅผ ๋์ด๋๋ฐ ์์ด์ ๊ฐ์ฅ ์ค์ํ ๋ฆฌ๋์ญ ์ ํ์ผ๋ก ๋ฐํ์ก๊ธฐ์, ๋ฆฌ๋๊ฐ ๋ถํ ์ง์๋ค๋ณด๋ค ์ฐ์ํ ์์น์์ ๋ถํ๋ค์ ์ด๋์ด์ผ ํ๋ค๋ ๊ธฐ์กด์ ๋ฆฌ๋์ญ ํจ๋ฌ๋ค์์์ ํํผํ์ฌ ๋ฆฌ๋๊ฐ ๋ถํ๋ค์ ์ํด ํ์ ํ๋ฉฐ ์กฐ์ง ๊ตฌ์ฑ์๋ค์ ๋ฆฌ๋์ญ ๋ฅ๋ ฅ์ ๊ธธ๋ฌ์ฃผ๊ธฐ ์ํด ๋
ธ๋ ฅํด์ผ ํจ์ ํ์ธ์์ผ์ฃผ์๋ค. ํธํ
์ข
์ฌ์๋ค์ ๋ฆฌ๋๊ฐ ์์ ๋ค๊ณผ ํจ๊ป ๋ฏผ์ฃผ์ ์ธ ๊ด์ ์์ ํ๋ํ๊ณ ์ข
์ฌ์๋ค์ ๋ฅ๋ ฅ์ ํค์์ค ์ ์๋ ๋ฆฌ๋์ญ์ ์ํ๊ณ ์๋ค๋ ์๋ฏธ๋ก ํด์๋๋ค. ๋ฐ๋ผ์ ํธํ
์ข
์ฌ์์ ์กฐ์ง์ฑ๊ณผ๋ฅผ ๋์ด๊ธฐ ์ํด์๋ ์๋ฒํธ ๋ฆฌ๋์ญ์ด ํจ์ถํ๊ณ ์๋ ํน์ฑ์ ์ดํดํ๊ณ ์ค์ฒํ๋ ๋
ธ๋ ฅ์ด ๋ท๋ฐ์นจ๋์ด์ผ ํ๋ค. ํฅํ ์ฐ๊ตฌ์์๋ ์ ๊ตญ ๋จ์์ ํ๋ณธ์ค๊ณ ๋๋ ๋ ์ง์ญ ๊ฐ์ ๋น๊ต ์ฐ๊ตฌ๋ ํ์ํ ๊ฒ์ผ๋ก ํ๋จ๋๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857618 | oai_dc | ๋ฌธํ๊ด๊ด ์ฐ๊ตฌ์ ์ด๋ก ์ฒด๊ณ ๊ตฌ์ถ์ ์ํ ๋ฐฉํฅ ๋ชจ์ | The Exploration for the Theoretical Construction of Cultural Tourism Studies | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๋ฐ์ธ์ข
(๊ฒฝ๊ธฐ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ๊ด๋ จ ์ฌํ๊ณผํ ๋ถ์ผ์์๋ ๋ฌธํ์ ๋ฌธํ๊ด๊ด์ด ์ด๋ป๊ฒ ๋
ผ์๋๊ณ ์๋์ง๋ฅผ ๋
ผ์ํ๊ณ , ๋ฌธํ๊ด๊ด์ ๊ดํ ํด์ธ์ ์ต๊ทผ ์ฐ๊ตฌ์ถ์ธ๋ฅผ ๋ถ์ํ์ฌ ๋ฌธํ๊ด๊ด์ฐ๊ตฌ์ ๋
์์ ์ธ ์ด๋ก ์ฒด๊ณ๋ฅผ ๊ตฌ์ถ ๊ฐ๋ฅ์ฑ์ ๋ชจ์ํด๋ณด๋ ๊ฒ์ด๋ค. ์ด๋ฌํ ์ฐ๊ตฌ๋ชฉ์ ์ ๋ฌ์ฑํ๊ธฐ ์ํ์ฌ 1998โผ2010๋
๊น์ง ๊ฐ์ฅ ๋ํ์ ์ธ ๊ตญ์ ํ์ ์ง์ธ ATR์ง์ ๋ํ๋ ๋ฌธํ๊ด๊ด ๊ด๋ จ ๋
ผ๋ฌธ๋ค ์ด 608ํธ์ ๋์์ผ๋ก ์ฃผ์ , ํต์ฌ์ฉ์ด, ์ฃผ์๊ฐ๋
์ ์ ์ ์ฌ๋ถ, ์ ์ฉ๋ ๋ฐฉ๋ฒ๋ก ๋ฐ ์ด๋ก ๊ทธ๋ฆฌ๊ณ ๋ถ์๋งฅ๋ฝ์ ๊ด์ ์์ ๋ถ์ํ์๋ค. ์ฃผ์ ๊ฒฐ๋ก ์ผ๋ก๋ ์ฒซ์งธ, ์ฐ๊ตฌ์ฃผ์ ์ ์์ด์ ๋ฌธํ๊ด๊ด์ฐ๊ตฌ์์ ๋ฌธํ๊ด๋ จ ์ฃผ์ ๊ฐ ๋๊ฒ ๋ํ๋ฌ์ง๋ง, ๊ธฐ์กด์ ๊ด๊ด์ฐ๊ตฌ์ ๋ฌธํ๊ด๊ด์ฐ๊ตฌ ๊ฐ์ ๋ช
ํํ๊ธฐ ๊ตฌ๋ถ๋๋ ์ฐจ์ด์ ์ ๋ฐ๊ฒฌํ๊ธฐ ์ด๋ ต๋ค๋ ์ ์์ ์ด๋ก ์ฒด๊ณ๊ฐ ๊ตฌ์ถ๋ ๋
๋ฆฝ๋ถ๊ณผ๋ก์ ๋ฌธํ๊ด๊ด์ ์กด์ฌ๊ฐ์น๋ ๋ถ์กฑํ ๊ฒ์ผ๋ก ๋ณผ ์ ์๋ค. ๋์งธ, โ๋ฌธํ๊ด๊ด์ฐ๊ตฌโ๋ ๋ฌธํ๋ผ๋ ๋งค๊ฐ์ฒด๋ฅผ ์ค์ฌ์ผ๋ก ์ด๋ฃจ์ด์ง๋ ๊ด๊ดํ๋์ ๊ดํ ์ฐ๊ตฌ๋ผ๊ณ ํ ์ ์๋ค. ๊ทธ๋ฌ๋ ๋ณธ ์ฐ๊ตฌ์์ ๋ณด๋ฏ์ด ๋ฌธํ๊ด๊ด(ํ ๋๋ ์ฐ๊ตฌ)์ด ๊ธฐ์กด์ ๊ด๊ด(ํ ๋๋ ์ฐ๊ตฌ)๊ณผ ํฌ๊ฒ ๋ค๋ฅด์ง ์์ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ฐ๋ผ์ ๋ฌธํํ์ ๋ฒ์ฃผ ๋ด์์ ๊ด๊ดํ์์ ๋ฐ๋ผ๋ณด๋ ๊ด์ ์ ๊ฐ์ง๊ณ ๊ด๊ด๋ฌธํ(ํ ๋๋ ์ฐ๊ตฌ)๋ ์ฌ๊ฐ๋ฌธํ(ํ ๋๋ ์ฐ๊ตฌ)๋ก ๊ด์ ์ ๋ฐ๊พผ๋ค๋ฉด ๋ฌธํ๊ด๊ด์ ๋
์์ ์ธ ๊ฐ๋
์ ์๋ฆฝํ ์ ์์ ๊ฒ์ด๋ค. ์
์งธ, ๊ด๊ด์ง์ ๋ฌธํ๋ฅผ ์ดํดํ๋ ค๋ ๋๊ธฐ๋ฅผ ๊ฐ์ง ๊ด๊ด์๋ค์ ํํ๋ฅผ ์ฐ๊ตฌํ๋ ๊ฒ์ด ๋ฌธํ๊ด๊ด์ด๋ผ๋ฉด ๊ทธ ์ฃผ๋ ์ฃผ์ ๋ ์๋ง๋ ๋ฐฐ๋ญ์ฌํ์(backpacker), ํ
๋ง(๋จ์ฒด)์ฌํ์, ํน๋ณ๊ด์ฌ๊ด๊ด(Special Interest Tourism) ๋ฑ์ ๋ํ ์ฐ๊ตฌ๊ฐ ์ฃผ๋ฅ๋ฅผ ์ด๋ค์ผ ํ ๊ฒ์ด๋ค. ์ด๋ค์ด์ผ๋ง๋ก ์ฌํ๊ณํ์ ์๋ฆฝ๋จ๊ณ์์๋ถํฐ ํ์คํ ๋ฌธํ์ ์ธ ๋ชฉ์ ์ ๊ฐ์ง๊ณ ํ์ง์ ๋ฌธํ์ ๊น์ ๋ฌธํ์ ๊ต๋ฅ๋ฅผ ์ถ๊ตฌํ๋ ์ง๋จ์ด๊ธฐ ๋๋ฌธ์ด๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857648 | oai_dc | ๋ฒํ๋ฌธ์ ์ตํฉํ๋ฌธ์ผ๋ก์์ ์๊ณต๊ฐํ์ ๊ดํ ๊ณ ์ฐฐ | A Study on Dining Environment & Atmospherics Studies from a Transdisciplinary Approach | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด์งํ(๋ฐฑ์๋ฌธํ๋ํ๊ต); ๊น์ฅ๋(ํ๊ตญ๊ด๊ด๋ํ๊ต)"
] | ์๊ณต๊ฐ(Dining environment & Atmospherics, Shik Gong Gan, ้ฃ็ฉบ้)์ด๋ ์(้ฃ)์ ๋งค๊ฐ๋ก ์๊ฐ๊ณผ ๊ณต๊ฐ์ด ๊ฒฐํฉ๋์ด ์ธ๊ฐ์ ์ํ์๊ฐ ์ด๋ฃจ์ด์ง๋ฉด์, ์ธ๊ฐ๊ณผ ์ธ๊ฐ ์ฌ์ด์ ์ปค๋ฎค๋์ผ์ด์
(communication)๊ณผ ์ธ๊ฐ๊ณผ ์๊ณต๊ฐ์ ์ฌ๋ฌ ๊ฐ์ง ๋ฌผ์ง์ ์์(๋๋์จ์ด, ๋ฆฐ๋จ, ์ค๋ฒ์จ์ด, ๊ธ๋ผ์ค์จ์ด, ์ผํฐํผ์ค ๋ฐ ์
์ธ์๋ฆฌ, ์ค๋ด๋์์ธ์ ์์์ ๊ธฐํ ๊ณต๊ฐ์ ์ฅ์์ ์์) ์ฌ์ด์ ์ํธ์์ฉ(interaction)์ด ์ด๋ฃจ์ด์ง๋ ์ฅ์๋ก ์ ์ํ๋ค1996๋
์ฒ์ ์ถํํ ์์์ โFood Studiesโ๊ฐ ์ธ๋ฅโ
์ฌํโ
๊ฒฝ์ โ
๋ฌธํโ
์ญ์ฌ์ ๊ด๋ จ๋ ์์๊ณผ ์กฐ๋ฆฌํ(gastronomy)์ ๊ธฐ๋ฐํ ํ์ ์ ์ ๊ทผ์ ์ถ๊ตฌํ๋ค๋ฉด, ๊ทธ๋ณด๋ค ๋ช ๋
๋ค ํ์ ์ ๊ธฐํ์ ๋ง๋ จํ ๋์์ โ์๊ณต๊ฐํโ์ 21์ธ๊ธฐ์ ์๋ ์กฐ๋ฅ์ ๊ฑธ๋ง๊ฒ ์์ โ
๋ฏธํ์ ๊ด์ ์์์ ์์๊ณผ ์กฐ๋ฆฌํ(gastronomy)์ ์ ๊ทผํ๋ ๋ฐฉ๋ฒ์์ ์์ํ์ฌ ์ํ๊ฒฝ๊ณผ ๋ถ์๊ธฐ ์์์ ๊ดํ ์ธ์ ๋ง์ผํ
์ ํ ์๋จ์ผ๋ก ํ์ ์ ์ ๊ทผ์ ์๋ํ์๋ค. ์์ผ๋ก์ โ์๊ณต๊ฐํโ์ ๊ดํ ์ฐ๊ตฌ๋ ์(้ฃ)์ ํ๋๋ก ํ ๋ฒํ๋ฌธ์ ์ตํฉํ๋ฌธ์ผ๋ก ์ด ๋ชจ๋๋ฅผ ์์ฐ๋ฅด๋ ์์๋ฌธํ์ ์ญ์ฌ์ , ์ฌํํ์ , ์ธ๋ฅํ์ ์ฐ๊ตฌ, ์์ฐ๋ถํฐ ์๋น๊น์ง์ ์์ ์์คํ
๋ฐ ์ ํต์ ํ๊ตฌ, ํ๊ฒฝ, ์ค๋ฆฌ, ๊ฒฝ์ ์ ์์ธ์ ํ๊ตฌํ๋ฉฐ ๋ฏธ๋์ ๊ณ ๋ถ๊ฐ๊ฐ์น๋ฅผ ์ฐฝ์ถํ ์ ์๋ ์ค์ฉํ๋ฌธ์ผ๋ก ๊ตญ์ ์ , ๊ตญ๊ฐ์ , ์ง์ญ์ ์ ๊ทผ์ด ์ด๋ฃจ์ด์ ธ์ผ ํจ์ ๋ฐ์ ๋ฐฉํฅ์ผ๋ก ์ ์ํ๊ณ ์ ํ๋ค. ๋ํ ์ด๋ฅผ ์ํ์ฌ ๋ค์ํ ์์ญ์ ํ์ ์ฐ๊ตฌ๋ค์ด ์ ๊ณต์ฐ๊ตฌ์์ ์ธ์ ํ๋ฌธ ์ฐ๊ตฌ์๋ค์ ์ฐ๊ตฌ๋ก ์ด์ด์ ธ ์ง์ ํ ์๋ฏธ์ ๋ฒํ๋ฌธ์ ์ตํฉํ๋ฌธ์ผ๋ก ๋จ๊ณ๋ฅผ ๋ฐ์๊ฐ์ผ ํ ๊ฒ์ด๋ค.
์ตํฉํ๋ฌธ์ ์์ฑ์ ์ธ๋ถํ ๋์ด ์๋ ํ๋ฌธ์ ์ ๋ฌธ์ฑ์ ์ ์งํ๋ฉด์๋ ๊ทธ ์ธ๋ถํ์ ํ๊ณ๋ฅผ ๋์ด์๋ ค๋ ์๋๋ก ์ธ๋ถํ๋ ๊ตฌ์ฑ์์๋ค์ ํฉ ์ด์์ ์ญํ ์ ํ๋ค๋ ์ ์์ ์๊ณต๊ฐํ์ ํ๋ฌธ์์ญ์ ๋ดํฌ๋์ด ์๋ ์(้ฃ)์ ๋๋ฌ์ผ ์ธ๋ฌธ๊ณผํ์ , ์์ฐ๊ณผํ์ , ์ฌํ๊ณผํ์ , ์์ โ
๋์์ธํ์ ํ๋ฌธ์ ๋ฟ๋ฆฌ๋ฅผ ๋ ๋ฐฉ๋ํ ์ง์๊ณผ ๋ค์ํ ์ฐ๊ตฌ๋ฐฉ๋ฒ์ ์๋์ง๋ฅผ ์ผ์ผํฌ ๊ฒ์์ ํ๋ฆผ์๋ค(Bruun et al, 2005). | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857616 | oai_dc | ๋น์ฉํธ์ต๋ถ์์ ์ด์ฉํ ์ ์์ปจ๋ฒค์
์ผํฐ์ ๊ฒฝ์ ์ฑ ๋ถ์: KINTEX ์ฌ๋ก ์ค์ฌ์ผ๋ก | Economic Analysis of Exhibition & Convention Center using a Cost-Benefit Analysis : A Case of KINTEX | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊นํ์น (๊ฒฝํฌ๋ํ๊ต ์ปจ๋ฒค์
์ ์๊ฒฝ์ํ๊ณผ); ๊น๋ด์(๊ฒฝํฌ๋ํ๊ต); ์ํ(๊ฒฝํฌ๋ํ๊ต ์ผ๋ฐ๋ํ์ ์ปจ๋ฒค์
์ ์๊ฒฝ์ํ๊ณผ); ๋ฐฐ์๊ทผ(๊ฒฝํฌ๋ํ๊ต ์ผ๋ฐ๋ํ์ ์ปจ๋ฒค์
์ ์๊ฒฝ์ํ๊ณผ)"
] | ๋ณธ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ๋น์ฉํธ์ต๋ถ์๋ฐฉ๋ฒ์ ์ด์ฉํ์ฌ ์ ์์ปจ๋ฒค์
์ผํฐ์ ๊ฒฝ์ ์ฑ์ ๋ถ์ํ๋ ๊ฒ์ด๋ค. ์ด๋ฅผ ์ํด ๋จผ์ ์ ์์ปจ๋ฒค์
์ผํฐ์ ๊ธฐ๋ฅ๊ณผ ์ญํ ์ ์์๋ณด๊ณ , ๊ณต๊ณต์ฌ ๋ฐ ์ฌํ๊ฐ์ ์๋ณธ์ผ๋ก์์ ์ ์์ปจ๋ฒค์
์ผํฐ ํน์ฑ์ ํ์
ํ์๋ค. ๊ตญ๋ด์ต๋ ์ ์์ฅ์ธ ํจํ
์ค์ ๋ํ ๊ฑด๋ฆฝ๋ด์ฉ๊ณผ ์ด์์ค์ ์ ๋ฐํ์ผ๋ก ์ค์ฆ์ ์ฐ๊ตฌํ์๋ค.
ํจํ
์ค์ ๋ํ ๋น์ฉํธ์ต๋ถ์์ ํธ์ต๋น์ฉ ๋น์จ(B/C)๋ 1.39, ์ํ์ฌ๊ฐ์น๋ 6,380์ต์, ๋ด๋ถ์์ต๋ฅ (IRR) 10.87%๋ก ๋ํ๋ฌ๋ค. ์ ํ์ฐ๊ตฌ์ ์ฐจ์ด๋ ๋ถ์์์ ํธ์ต์ ํญ๋ชฉ์ด ์ฆ๊ฐํ๊ณ ๊ท๋ชจ๊ฐ ํ๋๋์๋ค. ๋ฐ๋ผ์ ์ ์์ปจ๋ฒค์
์ผํฐ์ ๋ํ ๋ณด๋ค ์ ์ฉํ ๋ถ์์ ์ํด์๋ ํธ์ตํญ๋ชฉ์ ๋ํ ๋ณด๋ค ์ ํํ ํ๊ฐ๊ฐ ๊ฐ์ ๋์ด์ผ ํ๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857631 | oai_dc | K-Pop ์ถ์ ๋ฐฉ๋ฌธ๊ฐ์ด ์ง๊ฐํ ์๋น์คํ์ง๊ณผ ์ ์์ , ์ธ์ง์ , ์ง์ญ์ด๋ฏธ์ง ๋ฐ ์ฌ๋ฐฉ๋ฌธ ์๋๊ฐ์ ๊ตฌ์กฐ์ ๊ด๊ณ์ ๊ดํ ์ฐ๊ตฌ | A Study on Structural Relationships among the K-pop Visitorโs Perceived Service Quality, Emotional, Cognitive, Regional Image, and Revisit Intention | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"ํ๋ํ(๋๊ตญ๋ํ๊ต); ํฉ์ฑํ(๋๊ตญ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ์ ๋ชฉ์ ์ K-pop ์ถ์ ๋ฐฉ๋ฌธ๊ฐ์ด ์ง๊ฐํ ์๋น์ค ํ์ง๊ณผ ์ ์์ , ์ธ์ง์ , ์ง์ญ์ด๋ฏธ์ง ๋ฐ ์ฌ๋ฐฉ๋ฌธ ์๋๊ฐ์ ๊ตฌ์กฐ์ ๊ด๋ จ์ฑ์ ๊ฒํ ํ๋ ๊ฒ์ด๋ค. ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ์๋น์คํ์ง์ K-pop ์ถ์ ์ฐธ๊ฐ์์ ์ ์์ , ์ธ์ง์ ์ด๋ฏธ์ง ํ์ฑ์ ์ํฅ์ ๋ฏธ์ณค์ง๋ง, ๊ฒฝ์ฃผ๋ผ๋ ์ง์ญ์ ๋ํ ์ด๋ฏธ์ง ํ์ฑ์๋ ์๋ฌด๋ฐ ์ํฅ์ ๋ผ์น์ง ๋ชปํ ๊ฒ์ผ๋ก ์ ์๋์๋ค. ๋์งธ, K-pop ์ถ์ ์ ๋ํด ๋ฐฉ๋ฌธ๊ฐ์ด ์ง๊ฐํ๋ ์ธ์ง์ ์ด๋ฏธ์ง๋ ์ง์ญ ์ด๋ฏธ์ง ํ์ฑ์ ์ ์ํ ์ํฅ์ ๋ฏธ์น ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์
์งธ, ์ถ์ ๋ฐฉ๋ฌธ๊ฐ์ด ์ง๊ฐํ ์ ์์ , ์ธ์ง์ , ์ง์ญ์ ๋ํ ์ด๋ฏธ์ง๋ ํฅํ ์ฌ๋ฐฉ๋ฌธ ์๋์ ์ (+)์ ์ํฅ์ ๋ฏธ์น ๊ฒ์ผ๋ก ์ ์๋์๋ค. ์ด๋ฌํ ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ค์ ์ถ์ ๋ฐฉ๋ฌธ๊ฐ์ด ํ๋ ํ๋์ ๋ํ ์ดํด๋ฅผ ๋์์ฃผ๊ณ , ์ ์ฌ ๊ด๊ด๊ฐ์ ์ํ ํจ์จ์ ์ธ ๋ง์ผํ
์ ๋ต์ ์ด๋ป๊ฒ ์คํํ๋ฉด ์ข์์ง์ ๋ํ ํต์ฐฐ์ ์ ๊ณตํด์ค๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857633 | oai_dc | ์ง์ญํน์ฐ๋ฌผ ๋ธ๋๋์ฒดํ์ด ๋ธ๋๋ํ๋ ๋ฐ ๊ตฌ๋งค์๋์ ๋ฏธ์น๋ ์ํฅ : ์ด์ฒ์์ ์ค์ฌ์ผ๋ก | The Effect of Local Specialty Brand Experience on Brand Attitude and Purchase Intention : Focused on Icheon Rice | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น๋ฌธ๋ช
(๊ฒฝํฌ๋ํ๊ต ๋ํ์ ์กฐ๋ฆฌ์ธ์๊ฒฝ์ํ๊ณผ); ๋ฐ๊ท์(๊ฒฝํฌ๋ํ๊ต); ์ด์๋ฒ(๊ฒฝํฌ๋ํ๊ต)"
] | ์ด ์ฐ๊ตฌ์ ๋ชฉ์ ์ ์ถ์ ์ฒดํ์ ํตํ ์ง์ญํน์ฐ๋ฌผ๋ธ๋๋์ ๋ธ๋๋ํ๋์ ๊ตฌ๋งค์๋ ํ์ฑ์ ๋ํ ์ฐ๊ตฌ๋ฅผ ์ํํ๊ณ ์ด๋ฅผ ํตํด ์ง์ญํน์ฐ๋ฌผ ๋ธ๋๋์ ํ์ฑํ ๋ฐฉ์์ ์ ์ํ๊ณ ์ ํ์๋ค.
์ฐ๊ตฌ๊ฒฐ๊ณผ๋ ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ์ง์ญํน์ฐ๋ฌผ๋ธ๋๋ ์ฒดํ์ ํ์์ฐจ์์ธ ๊ฐ์ฑ์ฒดํ, ์ธ์ง์ฒดํ, ํ๋์ฒดํ ๋ชจ๋ ๋ธ๋๋ํ๋์ ํต๊ณ์ ์ผ๋ก ์ ์ํ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ํ์ธ๋์๋ค. ๋์งธ, ์ฒดํ์ ํตํด ํ์ฑ๋ ์ง์ญํน์ฐ๋ฌผ ๋ธ๋๋ํ๋๋ ๊ตฌ๋งค์๋์ ๊ธ์ ์ ์ธ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ํ์ธ๋์๋ค.
์ฐ๊ตฌ๊ฒฐ๊ณผ๋ฅผ ํตํ ์์ฌ์ ์ ๋ค์๊ณผ ๊ฐ์ด ์ ๋ฆฌํ ์ ์๋ค. ์ง์ญํน์ฐ๋ฌผ์ ์์ฌ๋ก ํ๋ ์ถ์ ์์ ๋ฐฉ๋ฌธ๊ฐ์ ์ง์ ์ฐธ์ฌํ๋ฉด์ ์ฒดํํ๊ฒ ๋๋ ๊ฐ์ฑ, ์ธ์ง, ํ๋ ์ฒดํ ์์๋ค์ด ์ค์ ๋ง์ผํ
์ฑ๊ณผ๋ก ๋ํ๋ ์ ์๋ ๋ธ๋๋ํ๋์ ๊ตฌ๋งค์๋๊น์ง์ ๊ด๊ณ๋ฅผ ์ค์ฆ์ ์ผ๋ก ๊ฒ์ฆํ์๋ค๋ ๋ฐ ์์๊ฐ ์์ผ๋ฉฐ, ์ง์ญํน์ฐ๋ฌผ์ ํ๋งค๋ฅผ ์ฆ๋์ํค๊ธฐ ์ํ ์ ๋ต์ผ๋ก ํน์ฐ๋ฌผ๊ณผ ์ถ์ ๋ฅผ ํ๋์ ๊ด๊ด์ํ์ผ๋ก ๋ฐ์ ๋๋๋ก ์ ๊ทน์ ์ธ ๋
ธ๋ ฅ์ด ํ์ํ๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857647 | oai_dc | ๋๋ผ๋ง ๊ด๊ด์ฌ์
ํ๋น์ฑ์ ๊ดํ ์ฐ๊ตฌ | A Feasibility Study of Film-induced Tourism Business | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊นํ์(์ฒญ์ฃผ๋ํ๊ต)"
] | ์ต๊ทผ ๊ตญ๋ด ๋๋ผ๋ง ์ฐ์
์ด ๊ด๊ด์ฐ์
์ ๋ฐ์ ๋๋ ๋ชจ์ต์ ๊ธฐ์ฌํ๊ณ ์๋๋ฐ, ๋ง์ ๊ธฐํ์ฌ๋ค๊ณผ ์ฌํ์ฌ๋ค์ด ๋๋ผ๋ง ์ดฌ์์ง ๋ฑ์ ๋ง์ ๊ด์ฌ์ ๊ฐ๊ณ ์๋ค. ๊ทธ๋ฌ๋ ๋๋ถ๋ถ์ ๊ธฐํ์ฌ๋ค๊ณผ ์ฌํ์ฌ๋ค์ ๊ฒฝ์ ์์ต์ฑ์ ์ข์ง ์์ ์ค์ ์ด๋ค. ๋ฐ๋ผ์ ๋ณธ ์ฐ๊ตฌ์์๋ ์ฌ๋ก ๋๋ผ๋ง ๊ด๊ด์ฌ์
์์ ๋ํ ์์ตํ๋น์ฑ์ ๋์ถํ์๋ค.
์ด ์ฌ์
ํ๋น์ฑ ๊ฒฐ๊ณผ ๋ถ์ ๋ฐฉ๋ฒ์ผ๋ก์; ํ์๊ธฐ๊ฐ๋ฒ, ํ๊ณ์ ์ด์ต์จ๋ฒ, ๋ด๋ถ์์ต์จ๋ฒ, ์ํ์ฌ๊ฐ์น๋ฒ์ ๊ธฐ๋ฒ์ ์ฌ์ฉํ์๋ค.
๋๋ผ๋ง ๊ด๊ด ์ฌ์
์ ๋ํ ์ฌ์
ํ๋น์ฑ ๋ถ์์ ์ํ ์์ฌ๊ฒฐ์ ์ผ๋ก์, ํ์๊ธฐ๊ฐ 3.2๋
, ํ๊ณ์ ์ด์ต์จ 151%, ๋ด๋ถ์์ต์จ 36.77%, ์ํ์ฌ๊ฐ์น 290์ต ์์ผ๋ก ์ฌ์
์ฑ์ด ๋๋จํ ์ํธํ ๊ฒ์ผ๋ก ํ๋จ๋์๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857650 | oai_dc | ๋ชฉํฌํญ ํฌ๋ฃจ์ฆ ๋ถ๋ ๋ฐ ๊ธฐํญ์ง ๋ง์กฑ๋ ๋ถ์์ ๊ดํ ์ฐ๊ตฌ | A Study on Satisfaction Analysis of Mokpo Port of Call and Cruise Berth | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ฅ์ด์ฌ(๋ชฉํฌํด์๋ํ๊ต); ๋
ธ์ฐฝ๊ท (๋ชฉํฌํด์๋ํ๊ต)"
] | ์ด ์ฐ๊ตฌ๋ ์ผ๋ณธ์ธ ํฌ๋ฃจ์ฆ ๊ด๊ด๊ฐ์ ๋ชฉํฌํญ ํฌ๋ฃจ์ฆ ๋ถ๋ ๋ฐ ๊ธฐํญ์ง ๋ง์กฑ๋๋ฅผ ๋ถ์ํ๋ ๊ฒ์ ๋ชฉ์ ์ผ๋ก ํ๋ค. ์ด๋ฅผ ์ํด ์ด ์ฐ๊ตฌ๋ ๊ฐ๋
์ ๊ตฌ์กฐ๋ก ์ ๊ทผํ์์ผ๋ฉฐ, ๋ชฉํฌํญ ํฌ๋ฃจ์ฆ ๋ฐ ๊ธฐํญ์ง์ ๋ง์กฑ๋์ ์ธ๋ถ์์ฑ์ผ๋ก 15๊ฐ์ง์ ์์ธ์ ์ถ์ถํ์๋ค. ๊ทธ ๊ฒฐ๊ณผ ๋ชฉํฌํญ ๊ธฐํญ์ง์ ๋ง์กฑ๋ ๋ณด๋ค ๋ถ๋์ ๋ํ ๋ง์กฑ๋๊ฐ ๋ ๋ฎ๊ฒ ๋ํ๋ฌ๋ค. ๋ฐ๋ผ์ ํฌ๋ฃจ์ฆ ๊ด๊ด๊ฐ์ ๋ง์กฑ๋๋ฅผ ๋์ด๊ธฐ ์ํด ๋น๊ต์ ๋ฎ๊ฒ ๋ํ๋ ํฌ๋ฃจ์ฆ ์ ๋ฐ์ ์ํ ์ ์ฉ ํฐ๋ฏธ๋ ๋ฐ ๋ถ๋๊ฐ๋ฐ์ด ์ฐ์ ์ ์ผ๋ก ํ์ํ ๊ฒ์ด๋ค. ์์ธ๋ฌ ๋ชฉํฌํญ ๊ธฐํญ์ง์ ํฌ๋ฃจ์ฆ ๋ถ๋์ ์ ๋ฐ์ ์ธ ๋ง์กฑ๋๋ ์ฌ๋ฐฉ๋ฌธ ์๋์ ์ง์ธ์ถ์ฒ ์๋์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ์กฐ์ฌ๋์๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857624 | oai_dc | ๊ธฐ์
์ ์ฌํ์ ์ฑ
์(CSR)์ด ์๋น์์ธ์๊ณผ ํ๋์๋์ ๋ฏธ์น๋ ์ํฅ : ์ ๋ ํน๊ธ ๊ด๊ดํธํ
์ ์ค์ฌ์ผ๋ก | The Effect of CSR on Consumer Perception and Behavioral Intention : Focus on Leading Deluxe Tourist Hotel in Seoul | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น๊ด์ฉ(ํ๊ตญํ์คํํ); ์กฐ์ ๋ฐฐ(์ฒญ์ฃผ๋ํ๊ต)"
] | ์ด ์ฐ๊ตฌ์ ์๋๋ ์ ํ์ฐ๊ตฌ๋ฅผ ๊ธฐ๋ฐ์ผ๋ก ๊ธฐ์
์ ์ฌํ์ ์ฑ
์(CSR)๊ณผ ์๋น์์ธ์ ๋ฐ ํ๋์๋ ๊ฐ์ ์ธ๊ณผ๊ด๊ณ๋ฅผ ์ค์ ํ๊ณ ๊ทธ ํจ๊ณผ๋ฅผ ๊ตญ๋ด์ ์ ๋ ํน๊ธ๊ด๊ดํธํ
์ ์ค์ฌ์ผ๋ก ๊ฒ์ฆํ๋ ๊ฒ์ด๋ค. ์ด๋ก ์ ๋
ผ์๋ฅผ ํ ๋๋ก CSR๊ณผ ์๋น์์ธ์, CSR๊ณผ ํ๋์๋, ๊ทธ๋ฆฌ๊ณ ์๋น์์ธ์๊ณผ ํ๋์๋ ๊ฐ์ ์ธ๊ณผ๊ด๊ณ ๋ฑ ์ธ ๊ฐ์ ๊ฐ์ค์ด ์ค์ ๋์์ผ๋ฉฐ, ํ๊ท๋ถ์์ผ๋ก ๊ฒ์ฆํ์๋ค. ์ด ์ฐ๊ตฌ์ ๋ถ์ํ๋ณธ์ ์ถฉ์ฒญ๋ถ๋์ ์์ฌํ 4๋
์ ๋ํ์ ํธํ
๊ฒฝ์ํ๊ณผ์ ํ๋ถ์ฌํ์์ด๋ค. ๊ฐ์ค์ ๊ฒ์ฆ๊ฒฐ๊ณผ ์ธ ๊ฐ์ค ๋ชจ๋๊ฐ ์ง์ง๋์์ผ๋ฉฐ, ๋ถ์๊ฒฐ๊ณผ์ ๋ฐ๋ฅธ ๊ฒฐ๋ก ๊ณผ ๋
ผ์ ๋ฐ ์ฐ๊ตฌ์ ํ๊ณ๋ฅผ ์ ์ํ์๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857627 | oai_dc | ์ํ๊ด๊ด ๋ฐฉ๋ฌธ๊ฐ์ ์ง๊ฐ๋ ์ํ์ด ์ ๋ขฐ ๋ฐ ๋ง์กฑ, ์ฌ๋ฐฉ๋ฌธ์๋์ ๋ฏธ์น๋ ์ํฅ : ์์ฒ๋ง ์ํ๊ด๊ด์ง๋ฅผ ์ค์ฌ์ผ๋ก | A Study on the Effects of Ecotourism Visitorโs Perceived Risk on the Trust and Satisfaction, Revisit Intention | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๋ฐ์ข
์ฒ (๋ฐฑ์๋ํ๊ต); ์๋ํฌ(๋์๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ํ๊ด๊ด์ ์์ด ์ํ๊ด๊ด ๋ฐฉ๋ฌธ๊ฐ์ด ์ธ์ํ๋ ์ํ์ง๊ฐ, ๊ฐ์ธ์ ์ธ ์ ๋ขฐ, ๋ฐฉ๋ฌธ๋ง์กฑ, ์ฌ๋ฐฉ๋ฌธ์๋์ ๋ํ์ฌ ๊ตฌ์ฒด์ ์ผ๋ก ์ดํด๋ณด๊ณ ์ํ๊ด๊ด ๋ฐฉ๋ฌธ๊ฐ์ ์ง๊ฐ๋ ์ํ์ ๋ฐ๋ฅธ ์ ๋ขฐ๊ฐ ๋ง์กฑ๋ ๋ฐ ์ฌ๋ฐฉ๋ฌธ์๋์ ์ด๋ ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฐ๋ฅผ ๋ถ์ํ๊ณ , ์ ๋ขฐ๋ฅผ ์ํ ์ํ๊ด๊ด ๋ชฉ์ ์ง์ ๊ฒฐ์ ์์ธ์ ์ง๊ฐ๋ ์ํ์ ๊ด์ ์์ ํ์
ํจ์ผ๋ก์จ ์ฐ๋ฆฌ๋๋ผ ์ํ๊ด๊ด ๊ด๋ฆฌ์์ ์ ๋ขฐ์ ๋ํ ์์ฌ์ ์ ์ ๊ณตํ๊ณ ์ ํ์๋ค. ์ด์ ๋ฐ๋ฅธ ๋ณธ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ์ํ๊ด๊ด ๋ฐฉ๋ฌธ๊ฐ์ ์ํ๊ด๊ด์ง์ ๋ํ ์ํ์ง๊ฐ์ ๋ฐ๋ผ ๊ด๊ด์ง์ ๋ํ ์ ๋ขฐ ๋ฐ ์ด๋ป๊ฒ ์ํ๊ด๊ด์ ๋ง์กฑ๋์ ์ฌ๋ฐฉ๋ฌธ์๋๋ฅผ ๋์ผ ์ ์๋ ์ง๋ฅผ ๊ท๋ช
ํ์ฌ ์ค๋ฌด์ ์์ฌ์ ์ ์ ์ํ์๋ค. ํต๊ณ๋ถ์์ SPSS 12.0๊ณผ AMOS 6.0์ ํต๊ณ ํ๋ก๊ทธ๋จ์ ์ฌ์ฉํ์๋ค. ๋จผ์ SPSS ํ๋ก๊ทธ๋จ์ ์ด์ฉํ์ฌ ์ธ๊ตฌํต๊ณ์ ํน์ฑ์ ํ์
ํ๊ธฐ ์ํด ๋น๋๋ถ์์ ํ์๊ณ , ์ธก์ ๋๊ตฌ์ ํ๋น๋์ ์ ๋ขฐ๋๋ฅผ ๊ฒ์ฆํ๊ธฐ ์ํด ์์ธ๋ถ์ ๋ฐ ์ ๋ขฐ๋ ๋ถ์, ์๊ด๊ด๊ณ๋ถ์์ ํ์์ผ๋ฉฐ, AMOS๋ฅผ ์ด์ฉํ์ฌ ํ์ธ์ ์์ธ๋ถ์๊ณผ ๊ณต๋ถ์ฐ ๋ถ์์ ์ค์ํ์๋ค. ์ค์ฆ๋ถ์์ ํ ๋๋ก ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ฅผ ์์ฝํ๋ฉด ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ๋ณธ ์ฐ๊ตฌ์์ ์ง๊ฐ๋ ์ํ์ ๋ํ ์์ธ๋ถ์์ ์ค์ํ ๊ฒฐ๊ณผ ์ฌ๋ฌด์ ์ํ, ๊ธฐ๋ฅ์ ์ํ, ์ ์ฒด์ ์ํ, ์ฌ๋ฆฌ์ ์ํ์ผ๋ก ์ฐจ์ ํ ๋์๋ค. ๋์งธ, ์ํ๊ด๊ด ๋ฐฉ๋ฌธ๊ฐ๋ค์ ์ง๊ฐ๋ ์ํ๊ณผ ์ ๋ขฐ๊ฐ์ ๊ด๊ณ๋ฅผ ์ดํด๋ณธ ๊ฒฐ๊ณผ ์์ด์๋ ์ง๊ฐ๋ ์ํ(์ฌ๋ฌด์ ์ํ, ๊ธฐ๋ฅ์ ์ํ, ์ ์ฒด์ ์ํ, ์ฌ๋ฆฌ์ ์ํ)๊ณผ ์ ๋ขฐ ๊ฐ์๋ ๋ชจ๋ ์์ธ์์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์
์งธ, ์ํ๊ด๊ด ๋ฐฉ๋ฌธ๊ฐ๋ค์ ์ง๊ฐ๋ ์ํ๊ณผ ๋ง์กฑ ๊ฐ์ ๊ด๊ณ๋ฅผ ์ดํด๋ณธ ๊ฒฐ๊ณผ ์์ด์๋ ์ง๊ฐ๋ ์ํ(์ฌ๋ฌด์ ์ํ, ๊ธฐ๋ฅ์ ์ํ, ์ ์ฒด์ ์ํ, ์ฌ๋ฆฌ์ ์ํ)๊ณผ ๋ง์กฑ ๊ฐ์๋ ์ฌ๋ฌด์ ์ํ, ๊ธฐ๋ฅ์ ์ํ, ์ ์ฒด์ ์ํ ์์ธ์์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ์ผ๋ ๋ฐ๋ฉด ์ฌ๋ฆฌ์ ์ํ๊ณผ ๋ง์กฑ ๊ฐ์๋ ์ ์์ ์ผ๋ก ์ํฅ์ด ๋ฏธ์น์ง ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ท์งธ, ์ํ๊ด๊ด ๋ฐฉ๋ฌธ๊ฐ๋ค์ ์ง๊ฐ๋ ์ํ๊ณผ ์ฌ๋ฐฉ๋ฌธ์๋ ๊ฐ์ ๊ด๊ณ๋ฅผ ์ดํด๋ณธ ๊ฒฐ๊ณผ ์์ด์๋ ์ง๊ฐ๋ ์ํ(์ฌ๋ฌด์ ์ํ, ๊ธฐ๋ฅ์ ์ํ, ์ ์ฒด์ ์ํ, ์ฌ๋ฆฌ์ ์ํ)๊ณผ ์ฌ๋ฐฉ๋ฌธ์๋ ๊ฐ์๋ ๋ชจ๋ ์์ธ์์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ค์ฏ์งธ, ์ํ๊ด๊ด ๋ฐฉ๋ฌธ๊ฐ๋ค์ ์ ๋ขฐ์ ๋ง์กฑ ๊ฐ์ ๊ด๊ณ๋ฅผ ์ดํด๋ณธ ๊ฒฐ๊ณผ์ ์์ด์๋ ์ ๋ขฐ์ ๋ง์กฑ ๊ฐ์๋ ์ ์์ ์ธ ์ํฅ์ด ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์ฌ์ฏ์งธ, ์ํ๊ด๊ด ๋ฐฉ๋ฌธ๊ฐ๋ค์ ์ ๋ขฐ์ ์ฌ๋ฐฉ๋ฌธ์๋ ๊ฐ์ ๊ด๊ณ๋ฅผ ์ดํด๋ณธ ๊ฒฐ๊ณผ์ ์์ด์๋ ์ ๋ขฐ์ ์ฌ๋ฐฉ๋ฌธ์๋ ๊ฐ์๋ ์ ์์ ์ธ ์ํฅ์ด ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857654 | oai_dc | ํธํ
์ข
์ฌ์์ ์ง๋ฌดํ๊ฒฝ์ด ์กฐ์ง๋ชฐ์
๊ณผ ๊ณ ๊ฐ์งํฅ์ฑ์ ๋ฏธ์น๋ ์ํฅ | The Effect of Hotel Employeesโ Working Environment on Organizational Committment and Customer Orientation | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๋ฐ๊ณ์(๋จ๋ถ๋ํ๊ต); ์ด์ธ์ฑ(์ด๋น๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ์์๋ ํธํ
์ข
์ฌ์์ ์ง๋ฌดํ๊ฒฝ์ ๋ฐ๋ฅธ ์กฐ์ง๋ชฐ์
๊ณผ ๊ณ ๊ฐ์งํฅ์ฑ๊ณผ์ ๊ด๊ณ๋ฅผ ์ฐ๊ตฌํจ์ผ๋ก์จ ํฅํ ํธํ
๊ธฐ์
์์์ ์ธ์ ์์๊ด๋ฆฌ์ ๋ํ ์ ๋ต ๊ณํ์๋ฆฝ์ ๊ธฐ์ด์๋ฃ๋ก ์ ๊ณตํ๋๋ฐ ๊ทธ ๋ชฉ์ ์ด ์๋ค. ๋ณธ ์ฐ๊ตฌ์ ๊ฒฐ๊ณผ๋ฅผ ์์ฝํ๋ฉด ์ฒซ์งธ, ๊ฐ์ค 1์์ ์ง๋ฌดํ๊ฒฝ์์ธ์ธ โ์ง๋ฌด์ ๋ ๊ณต์ ์ฑโ๊ณผ โ์ง๋ฌดํ๊ฐ ๊ณต์ ์ฑโ ์์ธ์ ์กฐ์ง๋ชฐ์
์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ์ผ๋ฉฐ, ๊ณ ์ฉ์ํ ๊ณต์ ์ฑ์ โ์กฐ์ง๋ชฐ์
โ์ ๋ถ(-)์ ์ํฅ์ ์ฃผ๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๊ฐ์ค 2์์๋ ์กฐ์ง๋ชฐ์
๊ณผ ๊ณ ๊ฐ์งํฅ์ฑ๊ณผ์ ์ํฅ๊ด๊ณ๋ฅผ ๋ถ์ํ ๊ฒ์ผ๋ก ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์
์งธ, ๊ฐ์ค 3์ ์ง๋ฌดํ๊ฒฝ์์ธ ์ค โ์ฌํ๋ฌธํ์ โ์์ธ๊ณผ โ๊ณ ๊ฐ์งํฅ์ฑโ ์์ธ๊ณผ์ ์ํฅ๊ด๊ณ๋ฅผ ๋ถ์ํ ๊ฒ์ผ๋ก, โ์ง๋ฌดํ๊ฐ ๊ณต์ ์ฑโ์์ธ๋ง์ด ๊ณ ๊ฐ์งํฅ์ฑ์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ์ผ๋ฉฐ, โ์ง๋ฌด์ ๋ ๊ณต์ ์ฑโ๊ณผ ;๊ณ ์ฉ์ํ ๊ณต์ ์ฑโ์์ธ์ ๊ณ ๊ฐ์งํฅ์ฑ์ ์ํฅ์ ๋ฏธ์น์ง ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ฐ๋ผ์ ํธํ
๊ธฐ์
์ ์ฌ๋ฐ๋ฅธ ์ง๋ฌดํ๊ฒฝ ํ์ฑ์ ํตํด ์กฐ์ง๋ชฐ์
๊ณผ ๊ณ ๊ฐ์งํฅ์ฑ์ ๋์ฌ, ๊ธฐ์
์ ์ฑ๊ณผ์ ์ด๋ฐ์ง ํ ์ ์๋๋ก ๋ด๋ถ์ ์ฑ
์ด ์ํ๋์ด์ผ ํ ๊ฒ์ผ๋ก ์ฌ๋ฃ๋๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857612 | oai_dc | ๊ด๊ด๋ชฉ์ ์ง ์ง์ ๋์ฝ์ ์ํ ์ค์ฒ์ ์ ๋ต ๊ณ ์ฐฐ: ์ ์ฃผํน๋ณ์์น๋๋ฅผ ์ค์ฌ์ผ๋ก | The Practical Strategies for the Development of Quality Tourism Destination in Jeju Special Self-Governing Province | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊ณ ๊ณ์ฑ(๊ฒฝ๋จ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ธ๋๊ด๊ด๊ฐ ์ฒ๋ง์๋ ์ ์ฃผํน๋ณ์์น๋ ๊ด๊ด์ฐ์
์ ์ง์๊ฐ๋ฅํ ๋ถ๊ฐ๊ฐ์น ์ฐฝ์ถ๋ ฅ์ ์ ๊ณ ํ๊ณ ๊ด๊ด์ ์ง๊ตญ์ผ๋ก ๋์๊ฐ๊ธฐ ์ํ ์ง์ ๋์ฝ์ ๋ชจ์ํ๊ณ ์ ๋ต์ ๋์ถํ๋๋ฐ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ๋๊ณ ์ ํ๋ค. ๊ธฐ์กด ์ ํ์ฐ๊ตฌ๋ฅผ ์ค์ฌ์ผ๋ก ์ง๊ณผ ๊ด๊ด์ ์ด๋ก ์ ์ผ๋ก ๊ฒํ ํ๊ณ , ๊ด๋ จ ์ ํ์ฐ๊ตฌ๋ฅผ ์ ์ํ๊ณ ์๋ค. ์ ์ฃผํน๋ณ์์น๋๋ฅผ ์ค์ฌ์ผ๋ก ๊ด๊ดํํฉ์ ๊ณ ์ฐฐํ ํ, ์ง์ ๋์ฝ์ ์ํ ์ ๋ต์ ์ฃผ์ฒด, ๊ฐ์ฒด, ๋งค์ฒด, ํ์ ์ธก๋ฉด์์ ์ ์ํ์๋ค ์ฒซ์งธ, ๊ด๊ด๊ฐ ๋ค๋ณํ์๋์ ๋ง๋ ๋์์ ๋ต๊ณผ ์ด์ ๋ง๋ ์๋น์ค ์ฌ์ด์ธ์ค ์ ๋ชฉ์ ํตํ ๊ด๊ด ํ์ง์ถ๊ตฌ๋ฅผ ๊ฐ์กฐํ์๋ค. ๋์งธ, ํด์์์ค๋ฌผ ๋์
์ ํตํ์ฌ ์๋ก์ด ์์๊ฐ๋ฐ์ ์ฃผ์ฒด์๋ก ์์ฅ ์ ์ ์ ์ ์ํ์๋ค. ์
์งธ, ์ ์ฃผํน๋ณ์์น๋ ๊ณตํญ๋ฌธ์ , ์ ๊ฐ ๊ด๊ด์ํ ๋๋ฆฝ์ ๋ฐ๋ฅธ ๊ฐ์ด๋๋ผ์ธ ๊ตฌ์ถ ๋ฑ์ ์ ์ํ์๋ค. ๋ท์งธ, ๊ธฐ์กด ๊ต์ก๊ธฐ๊ด ์ด์๋ชจ๋ธ๊ณผ ์ํ๊ด๊ด ์ธ์ฆ์ ๋ ๋์
๊ณผ ํ์ฉ ๋ฑ์ ๊ด๊ด์ง ๊ด๋ฆฌ ๋ฐ ํ๋์ฐจ์์์ ์ ์ํ์๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857653 | oai_dc | ์จ๋ผ์ธ ์ฌํ์ปค๋ฎค๋ํฐ ์ ๋ณดํน์ฑ์ด ์ฌ์ฉ์์ ์์ฉ๊ณผ ํ์ฐ์ ๋ฏธ์น๋ ์ํฅ | A Study on Effect of Acceptance and Spread by Information Characteristics in Online Travel Community | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ต๋์(๊ฒฝํฌ๋ํ๊ต ๊ด๊ด๋ ์ ธ์ฐ์
ํ๊ณผ); ์ดํํฌ(๊ฒฝํฌ๋ํ๊ต); ์์ผ๊ต(๊ฒฝํฌ๋ํ๊ต)"
] | ์ ๋ณดํต์ ๊ธฐ์ ์ ๋ฐ๋ฌ๋ก ์ค์๊ฐ ์ ๋ณด ์ต๋ ๋ฐ ์๋ก์ด ํํ์ ๊ฐ๋ณ ์ฌํ์๋ค์ด ์ฆ๊ฐํ๋ฉด์ ์จ๋ผ์ธ ์ปค๋ฎค๋ํฐ์์์ ์ต์ ์ ๊ฒ์ฆ๋ ์ ๋ณด์ต๋์ด ์ค์ํด์ง๊ณ ์๋ค. ์ด์ ๋ณธ ์ฐ๊ตฌ์์๋ ์จ๋ผ์ธ ์ฌํ์ปค๋ฎค๋ํฐ์์ ๊ณต์ ๋๊ณ ์๋ ์ ๋ณด์ ์ด๋ค ํน์ฑ ์์ธ๋ค์ด ์ฌํ ๋ชฉ์ ์ง ์ ์ ๋ฐ ์ํ๊ตฌ๋งค์ ์ด๋ฅด๊ฒ ํ๊ณ , ์ ๋ณด ํ์ฐ ํ๋์ ์ด๋์ด ๋ด๋์ง ์ฐ๊ตฌํ์๋ค.
๊ฒ์ฆ ๊ฒฐ๊ณผ ์จ๋ผ์ธ ์ฌํ์ปค๋ฎค๋ํฐ ์ ๋ณด์ ์์ํจ, ๋์์ฑ, ์ํธ์์ฉ ๊ทธ๋ฆฌ๊ณ ๊ธฐ์ ์ ํน์ฑ์ ์ ๋ณด์ ์ ๋ขฐ์ฑ๊ณผ ์ ์ฉ์ฑ์ ์ํฅ์ ๋ฏธ์น๊ณ , ๊ทธ ์ ๋ขฐ์ฑ๊ณผ ์ ์ฉ์ฑ์ ํตํด ์ฌํ์๋ค์ ์ ๋ณด์ ์์ฉ ๊ณผ์ ์ธ ์ฌํ๋ชฉ์ ์ง ์ ์ ๊ณผ ์ํ์ ๊ตฌ๋งคํ๋ค๋ ๊ฒฐ๊ณผ๊ฐ ๋์๋ค. ๊ทธ๋ฌ๋, ์ค๋ฌธ์กฐ์ฌ ๋์์์ 78%๊ฐ ์ ๋ณด ํ์ฐํ๋ ๊ฒฝํ์ด ์์์๋ ๋ถ๊ตฌํ๊ณ ์ ๋ณด์ ์ ๋ขฐ์ฑ๊ณผ ์ ์ฉ์ฑ์ ํ์ฐํ๋์๋ ์ ์ํ ์ํฅ์ด ์๋ ๊ฒ์ผ๋ก ๋ํ๋, ์คํ๋ ค ๊ฐ์ธ์ ์ธ ์ฑํฅ๊ณผ ์ฌํ ์ค ๊ฒฝํ์ด ์ ๋ณด ํ์ฐํ๋์ ์ํฅ์ด ์์ ๊ฒ์ผ๋ก ๋ณธ๋ค. ์จ๋ผ์ธ ์ฌํ์ปค๋ฎค๋ํฐ ์ด์ฉ์คํ ์กฐ์ฌ์์ ์ฃผ์์ง ์ฌํ์ ๋ณด๋ก๋ ์๋ฐ๊ณผ ์์์ด ๊ฐ์ฅ ํฐ ๋น์ค์ ์ฐจ์งํ์์ผ๋ฉฐ, ์ฌํ ๋ชฉ์ ์ง์ ๋ํ ์์ธํ๊ณ ์ต์ ์ ์์ํ ์ ๋ณด๊ฐ ๊ฐ์ธ์ ์ฃผ๊ด์ ์ธ ๋ถํ๊ณผ ์ถ์ฒ ์ ๋ณด๋ณด๋ค ์ ํธํ๋ ๊ฒ์ผ๋ก๋ ๋์๋ค. ์ด๋ฅผ ํตํด ์ฌํ์๋ค์ ๋ณด๋ค ํฉ๋ฆฌ์ ์ธ ์๋น์ ์ ๋ณด์์ฉ์ ํ๊ณ ์์์ ์ ์ ์๋ค.
๋ณธ ์ฐ๊ตฌ๋ฅผ ํ ๋๋ก ๊ธฐ์
์์๋ ์จ๋ผ์ธ์์์ ์ ๋ขฐ์ฑ๊ณผ ์ ์ฉ์ฑ ์๋ ์ ๋ณด๋ฅผ ์ ๊ณตํจ์ผ๋ก์จ ์ํ๊ตฌ๋งค์ ์ด๋ฅด๊ฒ ํ ์ ์์ ๊ฒ์ด๋ฉฐ, ๊ธฐ์
์ฃผ๋ํ ์ปค๋ฎค๋ํฐ๋ ๋ฐ์ ์ํฌ ์ ์์ ๊ฒ์ผ๋ก ๋ณธ๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001857645 | oai_dc | ๊ด๊ด์คํ ๋ฆฌํ
๋งํน์ฑ์ด ๊ณ ๊ฐ์ ์ง๊ฐ๊ฐ์น๋ฅผ ํตํด ๊ด๊ด์ง๋ธ๋๋๊ฐ์น์ ๋ฏธ์น๋ ์ํฅ์ ๊ดํ ์ฐ๊ตฌ: ๊ด๊ด์ง์คํ ๋ฆฌํ
๋ง์ค์ฌ์ผ๋ก | A Study on The Effect of Tourism Storytelling Characters to The Tourism Destination Brand Value through The Perceived Value of Customer : Focus on Tourism Destination Storytelling | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์์ฑํ(๋ฐฑ์๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ์์๋ ๊ด๊ด์คํ ๋ฆฌํ
๋งํน์ฑ์ด ๊ณ ๊ฐ์ ์ง๊ฐ๊ฐ์น๋ฅผ ํตํด ๊ด๊ด์ง ๋ธ๋๋๊ฐ์น์ ์ด๋ ํ ์ํฅ์ ๋ฏธ์น๋์ง๋ฅผ ์์๋ณด๊ณ ์ ํ์๋ค. ๊ด๊ด๋ชฉ์ ์ง์์์ ์ฐจ๋ณํ๊ฐ ์ค์ํด์ง์ ๋ฐ๋ผ ๊ด๊ด์ง ์คํ ๋ฆฌํ
๋ง์ ์ ์ฐจ ์ค์ํด์ง๊ณ ์๋ค. ๊ทธ๋ฌ๋ ์ด ๋ถ์ผ์ ๋ํ ๊ธฐ์กด์ฐ๊ตฌ๋ ๋ช ๊ฐ์ง ์ฃผ์ ์๋ง ์ ํ๋๊ณ ์๋ค ์ฆ, ์คํ ๋ฆฌํ
๋ง ์์ธ, ๊ด๊ด๋ชฉ์ ์ง ๋ธ๋๋ ์์ฐ๊ณผ ๊ฐ์น ๊ทธ๋ฆฌ๊ณ ๊ด๊ด๊ฐ ๋ง์กฑ๊ณผ์ ๊ด๊ณ. ๊ทธ๋์ ๋ณธ ์ฐ๊ตฌ์์ ๊ด๊ด์คํ ๋ฆฌํ
๋งํน์ฑ์ด ๊ณ ๊ฐ์ ์ง๊ฐ๊ฐ์น๋ฅผ ํตํด ๊ด๊ด์ง ๋ธ๋๋๊ฐ์น์ ์ด๋ ํ ์ํฅ์ ๋ฏธ์น๋์ง๋ฅผ ์์๋ณด๊ณ ์ ํ์๋ค. ๋ณธ ์ฐ๊ตฌ๋ฅผ ์ํด 2013๋
8์๋ถํฐ 9์๊น์ง ์์ธ์ ๊ด๊ด๋ชฉ์ ์ง๋ฅผ ๋ฐฉ๋ฌธํ ๊ด๊ด๊ฐ 230๋ช
์ผ๋ก๋ถํฐ ์ค๋ฌธ์ง๋ฅผ ๋ฐ์๋ค. ์ค๋ฌธ์กฐ์ฌ ๊ฒฐ๊ณผ ๊ด๊ด์คํ ๋ฆฌํ
๋ง(๊ด๊ด์ง๋์)์ ํน์ฑ์ธ ํฅ๋ฏธ์ฑ, ๊ฐ์ฑ, ๊ต์ก์ฑ, ์ดํ์ฉ์ด์ฑ์ ๊ณ ๊ฐ์ ์ง๊ฐ๊ฐ์น์ธ ๊ฐ์ ์ ๊ฐ์น์ ๊ธฐ๋ฅ์ ๊ฐ์น์ ์ค์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๊ทธ๋ฆฌ๊ณ ๊ณ ๊ฐ์ ์ง๊ฐ๊ฐ์น๋ ๊ด๊ด์ง๋ธ๋๋ ๊ฐ์น์ ์ ์ํ ์ํฅ์ ์ค๋ค๋ ๊ฒ์ ์๊ฒ ๋์๋ค. ๋ง์ง๋ง์ผ๋ก ์์ฌ์ ๊ณผ ํ๊ณ์ ์ ์ ์ํ์๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844054 | oai_dc | ์ฒด์ธํธํ
์์๋ถ์์ ๊ฐ์ค๋ถ์ ์ ๊ท์ง์์ ์
ํ๋ฆฌ๋์ญ, ์ฌ๋ฆฌ์ ์ํ์๋จผํธ, ์กฐ์ง์๋ฏผํ๋์ ์ํฅ๊ด๊ณ | The Effect of Self-Leadership of F&B and Room Employees of Chain Hotels on Psychological Empowerment and Organizational Citizenship Behavior | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ฅ์ธ์ค(์ธ์ข
๋ํ๊ต ์ผ๋ฐ๋ํ์ ์กฐ๋ฆฌ์ธ์๊ฒฝ์ํ๊ณผ); ์ ์ ๊ฒฝ(์ธ์ข
๋ํ๊ต)"
] | The purpose of this study is to investigate the influence between self-leadership of employees on psychological empowerment and organizational citizenship behavior according to divisions in chain hotels in Korea. Based on 121 samples collected from employees in 7 global chain hotels in Seoul for empirical study, total 3 hypothesis were verified by multiple regression analysis. The results of this study was as follows. First, in the group of F&B division employees, had higher recognition than in the group of Room division employees on civic virtue and altruism dimensions of organizational citizenship behavior. Second, self-leadership differently affected psychological empowerment and organizational citizenship behavior according to divisions. Third, psychological empowerment differently affected organizational citizenship behavior according to divisions. Based on the findings, the theoretical and empirical implications were discussed. The findings provide useful informations for hotels managements. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844063 | oai_dc | ๋ฌธํ๊ด๊ด์ถ์ ๊ด๋๊ฐ์ ํผ์ก์ง๊ฐ๊ณผ ์ฐธ๊ฐ๋ง์กฑ๊ฐ์ ๊ด๊ณ์ ๊ดํ ์ฐ๊ตฌ- 2013 ๋ฌด์ฃผ๋ฐ๋ง๋ถ์ถ์ ๋ฅผ ๋์์ผ๋ก - | A Study on Crowing Perception and Participation Satisfaction of Visitors to Cultural Tourism Festivals : focusing on 2013 Muju Firefly Festival | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น์๋ฒ(๊ฒฝํฌ๋ํ๊ต ๋ํ์ ํธํ
๊ด๊ด๋ํ); ๊น๋ฌธ๋ช
(๊ฒฝํฌ๋ํ๊ต); ์ด๊ธฐ์ข
(๊ฒฝํฌ๋ํ๊ต)"
] | This study aimed to understand how the crowding perception at festival venues is connected to the satisfaction. According to the results, first, via an exploratory factor analysis, the crowding perception was categorized into human traffic crowding factor and spatial crowding factor while the participation satisfaction factor was understood as an program factor, convenience and information service factor, event management factor. Second, from the crowding factors, the human traffic crowding factors were observed to be greater than the spatial crowding factors. Third, advanced researches once argued that the festival-goersโ crowding perception would not have a negative or statistically significant influence on the satisfaction and, the study took a careful look into that.n In this study, the crowding perception was investigated as it was subdivided into the human traffic factor and the spatial factor. Along with that, the study has offered basic references for following researches on festivals and for that, the study should be considered academically significant. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001843981 | oai_dc | ํ๋์ฐจ์ด์ฆ ์ปคํผ์ ๋ฌธ์ ์ ์๋น ๊ฒฝํ์ด ์ง๊ฐ๋ ๊ฐ์น, ๋ธ๋๋ ์ ๋ขฐ ๋ฐ ๋ธ๋๋ ์ถฉ์ฑ๋์ ๋ฏธ์น๋ ์ํฅ | The Effects of Consumption Experiences on Perceived Value, Brand Trust and Brand loyalty in the Franchise Coffee Shop | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ค๋์ค(๊ฒฝํฌ๋ํ๊ต ๋ํ์ ์กฐ๋ฆฌ์ธ์๊ฒฝ์ํ๊ณผ); ์ด์๋ฒ(๊ฒฝํฌ๋ํ๊ต)"
] | This study examined the effects of consumption experiences(food quality, service quality, physical environment quality, experience quality) on perceived value, brand trust and brand loyalty in the franchise coffee shop. The results of this study suggest that: (a) A coffee shop's service quality, physical environment quality and experience quality positively influence perceived value, brand trust and brand loyalty. (b) Food quality does not influence perceived value, brand trust and brand loyalty. (c) Customersโs perceived value influences brand trust. (d) Development of customersโs positive brand trust drives brand loyalty. These results provide a basis for investigating which coffee shop experiences are critical in eliciting development of a perceived value and which have behavioral consequences. And this study also offers brand marketers a perspective for developing marketing strategies to strengthen brand loyalty in franchise coffee shop. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001843997 | oai_dc | ๋ฒ ์ด์ปค๋ฆฌ ์ข
์ฌ์์ ๊ฐ์น์งํฅ์ฑ์ด ๊ฒฝ๋ ฅ๋ชฐ์
๊ณผ ์ด์ง์๋์ ๋ฏธ์น๋ ์ํฅ - ์์ฌ์ง์์ ์กฐ์ ํจ๊ณผ - | The Effects of bakery workerโs value orientation on career commitment and turnover intention : under the control variables of senior support | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ง์ํธ(๊ฒฝ๊ธฐ๋ํ๊ต); ์กฐ์น๊ท (๋ฐฑ์๋ฌธํ๋ํ๊ต); ๊น์คํฌ(๊นํฌ๋ํ๊ต)"
] | Workers have believed that they can perform their duties as long as they want by working diligently if included to one organization. But, organization must reduce classes, make horizontal organization, fulfill employment adjustment and make changes of outsourcing, employment relation, etc. so as to respond the environment which is changed from various angles. Because of the changes of administrative environment, individual employee has to study and challenge new things continuously. Study the purpose of this study is to provide basic materials so that workers of organization can develop and manage career efficiently. The results of this study can be abstracted as follows. if examining the career commitment and turnover intention, the more career concentration is, the less turnover intention is. And, as their career is more, they want to remain in the organization rather than turn over. For the relationship between career satisfaction and turnover intention, the more they satisfy their career, the less their turnover intention is. It has the context same as the studies of precedent researchers, Aryee & Tan, Carson & Bedian, Darden, Hampton & Howell and Lee, Jong Chan. Also, value aiming character plays a negative variable for seniors' support in the relationship with career concentration. It means that the involvement of seniors decrease their career concentration for the value aiming workers. Among the career commitment, value aiming workers showed that seniors' support plays a role to decrease career concentration. It can be seen by distrust for seniors. Therefore, seniors must be meticulous interests in workers so as to form complementary relations between company and workers. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844001 | oai_dc | ๋ฒ๊ณผ ํ์ ๊ท์ ๊ฐํ์ ํตํ ์๋ฃ๊ด๊ด์ฐ์
์ ๋ฐ์ ๋ฐฉํฅ ์ฐ๊ตฌ | A Study on the Development Directions through the Reform of Law and Administrative Regulation | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด์
๊ท(๋ฐฑ์๋ํ๊ต)"
] | It was as early as in 2000 that the government policy-makers were interested in medical tourism. In the early 2000, the Ministry of Health and Welfare reported health tourism as one of the strategies to make Korea one of the Top 10 Advanced Countries in health industries. As a result, the medical tourism was provided in the Tourism Promotion Act, which became effective on September 25, 2009, and related regulations. Also the Medical Services Act allowed medical tourism for the first time in the admendment in 2009. In the international scenes, under the General Agreement on Trade in Service(GATS) of the World Trade Organization, medical tourism, medical travel, global healthcare belong to Mode II: consumption abroad. In January 2009, Korea adopted global healthcare as a new engine industry powering economic growth and overall activities to โattract foreign patientsโ based upon the newly-amended Medical Services Act in May 2009. In this regard, Koreaโs global healthcare policies and legal framework have some problems to be improved. They will be discussed as explained below by reviewing relevant legal concepts, trends and administrative issues in global healthcare. Some Suggestions: (1) The two terms, โmedical tourismโ and the โinducement of foreign patients(global healthcare)โ may be used interchangeably. However, when legal problems arise, medical issues shall be handled within the scope of medical practices under the Medical Services Act while other issues are subject to separate legal decisions. (2) Currently, general hospitals are permitted to admit foreign patients, up to 5% of their total number of beds (Art. 27-2(5) of the Act). However, such restrictions are expected to be lifted as market principles are applied to global healthcare. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001843966 | oai_dc | ์ง์๊ฐ๋ฅํ ๊ด๊ด๊ฐ๋ฐ์ ๋ํ ์ค๊ตญ ์ง์ญ๋ฏผ์ ์ธ์ -๋ณด์ ๊ฐ์น๋ฅผ ์ค์ฌ์ผ๋ก- | The Perceptions of Chinese Locals on Sustainable Tourism Development : Focused on Conservation Value | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์์(๊ฐ์๋ํ๊ต ๋ํ์ ๊ด๊ด๊ฒฝ์ํ๊ณผ); ์ก์ด๊ฐ(๊ฐ์๋ํ๊ต)"
] | The purpose of this research is to reveal the perceptions of Chinese residents on sustainable tourism development using the conservation value of Nanhao Park, which is a famous tourist attraction located on Changchun city, Jilin Province of China. The results are as follows: the conservation value could not be estimated because 63.5% of the respondents refused to pay for it. This high refusal rate might be come from the current China's political and societal characteristics. Many respondents suggested that their government should pay for it instead of them. This result shows that they currently have low perception level of conservation value, which reflects low perception level of sustainable tourism development. There is another reason for this finding. In the conservation value, they have thought the option value(44.67%) is more important than the bequest value(27.98%) and the existence value(27.39%). | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001843267 | oai_dc | ์๋ฌต์ ์ฐํฉ๊ฒ์ฌ์ ์ํ ๊ด๊ด์๋น์์ ๊ด๊ด์ง ํ๋ ์ธก์ - ๋ฏธ๊ตญ ๋ผ์ค๋ฒ ๊ฐ์ค์ ๊ฐ์๋ ์ ์ ์ ๋์์ผ๋ก - | Measuring Tourist Attitudes Towards Las Vegas, US and Jeong Seon, Korea using Implicit Association Test | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ฅ๋์(๊ฒฝ๋จ๋ํ๊ต)"
] | In this study the author wanted to examine tourist attitudes toward two casino cities. Las Vegas, US. and Jeonseon, Korea were the casino cities. Explicit and implicit attitude of samples were measured using traditional survey and Implicit association test. Then the result were compared. Gender difference was another study focus. A total of 64 samples were recruited for the study and 60 samples were analyzed. It appears that explicit and implicit level of tourist attitude toward two casino cities are quite different and some sort of gender difference exist. The Implications of this study are discussed. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844065 | oai_dc | ์๋น์ ์ฃผ์ ์๋น์ค์คํจ ์ ํ์ ๊ดํ ํ์์ ์ฐ๊ตฌ | The Exploratory Study of Restaurantsโ Core Service Failure Type | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ ์์ฐ(๋ฐฐ์ฌ๋ํ๊ต); ์กฐ์ ๋ฐฐ(์ฒญ์ฃผ๋ํ๊ต)"
] | This article examines to core service failure type in restaurant setting. Using the model of ChungยทHoffman(1998) and a structured-questionnaire based, and approached to use 455 samples under graduate students of the department of management and hotel management in C university of Chungbuk, and K university in Seoul Korea. The result show that (1) core service failure type in the restaurants are divided three types, like service delivery failure, implicit or explicit customer request failure, and unprompted and unsolicited employee action. (2) Service delivery failure types are product defects, slow or unavailable service, facility problems, unclear policy and out of stock. (3) Implicit or explicit customer requests are not cooked to order and seating problems. (4) Unprompted and unsolicited employee actions are employee behavior, wrong order, lost order and mischarged. (5) Implications for core service failure practice and theory are discussed. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844042 | oai_dc | ์นด์ง๋
ธ๋ฆฌ์กฐํธ ํ์ฅ์ค์ต์ ๋ํ ์ง์๊ณผ ์ค์ต์์ ์ธ์ ์ฐจ์ด์ ๊ดํ ์ฐ๊ตฌ | A Study on the Recognition Differences of Casino Resort Field Study between Employee and Trainee | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์์ฌ์(๊ฐ์๋ํ๊ต)"
] | The Purpose of this study is to make good suggestions for tourism field study. The previous tourism field studies have been focused on trainee, so there haven't business opinion. So this study surveyed trainee and employee and tried to find two groups differences. From theoretical study this study find out 3 main structural elements(trainee, business and school), and then extracted 25 field study variables for field survey. The dap.142ta which was made by 393 questionnaires collected by trainee and employee was analyzed by factor analysis and regression analysis. The result are as follows. First, field study main factors are 'conditions of employment', 'trainee's personally characteristics', 'workshop's physical environment', 'preparation or assistance of school', ' field study program and operation', 'appropriateness and fairness of operation', ' field study staff'. And these factors affected al1 field study' results(self development, employment, make decision for one's path, learning skill, make network, satisfaction). There are some differences between trainee and employee on the field study factor's order and it's affections to field study results. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001843301 | oai_dc | ํ๊ตญ ์๋ฃ๊ด๊ด์ ๋ํ ๊ณ ๊ฐ๋ง์กฑ์ด ๊ด๊ณ์ง์์๋์ ๋ฏธ์น๋ ์ํฅ- ์ ํ๋น์ฉ์ ์กฐ์ ํจ๊ณผ๋ฅผ ์ค์ฌ์ผ๋ก - | The Effect of Customer Satisfaction on Intension of Maintaining Relationships in relation to Medical Tourism in Korea : Focused on the moderating effect of switching costs | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ ์น๋(๊ด๋๋ํ๊ต); ์ธ์ฑํธ(๊ด๋๋ํ๊ต)"
] | The purpose of this study is to investigate the effect of customer satisfaction on maintaining relationships of medical tourism and the moderating effect of the switching costs between customer satisfaction' and the intention to maintain the relationship in relation to medical tourism in korea. Data were collected from medical tourists who had visited in hospital of korea. A total of 360 surveys were distributed and 304 were returned. In order to test, SPSS 12.0 program was used in this study for verifying research model. To summarize the results of the study; First, Customer satisfaction was revealed to have a positive effect on the intention to maintain the relationship. Second, Switching costs showed moderating effects on word-of-mouth intention. The results will be helpful for korean medical tourism to develop a further service marketing framework. For marketing managers of medical tourism, the results will suggest specific guidelines for establishing on marketing strategies of medical tourism in korea. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844050 | oai_dc | ์ง์ญ์ถ์ ๋ฐฉ๋ฌธ๊ฐ์ ์ฌ๋ฆฌ์์ธ๊ณผ ์ํฉ์ ์์ธ, ์ ๋ช
์ฒดํ, ๋ง์กฑ๊ณผ์ ๊ตฌ์กฐ์ ๊ด๊ณ - ์์ฑ์ธ๊ณ๋ฏผ์์ถ์ ๋ฐฉ๋ฌธ๊ฐ์ ์ค์ฌ์ผ๋ก - | The Structural Relationship of Local Festival Visitors' Psychological and Situational Factors, Shinmyoung Experience, and Satisfaction : focusing on CIOFF World Folkloriada Anseong Visitors | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์กฐํ์(๋๊ตญ๋ํ๊ต); ์กฐ์์ (๋์๊ณต๊ณผ๋ํ๊ต); ๋ถ์์ง(๊ณ ์ฐฝ๊ตฐ ์ถ์ ์ถ์ง์์ํ)"
] | This study tries to find out the influence of local festival psychological and situational factors on visitors' Shinmyong, or excitement experience, and satisfaction. The survey was performed 1-14 of October, 2012 focused on 2012 CIOFF Folkloriada, Anseong. 269 final samples out of 280 were used after data coding. The main study results and implications of empirical analysis as follows; First, local festival psychological factors(like visitors' motivation and attitude) have significant relation with festival situational factors(like program contents and interaction between players and visitors). Second, festival psychological and situational factors have direct effect on visitors' Shinmyong experience. Finally, there's a significant effect of Shinmyong experience on festival visitors' satisfaction. Therefore this study suggests that 1)festival organizing committee should have more interest in visitors' festival motivation and attitude, 2)try to promote visitors' psychological benefit through the festival in advance, 3)give the audience more chances to experience the Shinmyong programs, and 4)develop and strengthen their marketing strategies using interaction between players and visitors on site. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844103 | oai_dc | ๋ํ์์ ํน์ฑ์ ๋ฐ๋ฅธ ์ ๊ณต์ ํ์์ธ๊ณผ ๋ง์กฑ๋์ ์ํฅ | The Effects of the major selection factors and Satisfaction on According to the characteristics of colleger | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ฌ์ด์น(์ถฉ์ฒญ๋ํ๊ต); ์ด์์ฃผ(์ฐฝ์ ๋ํ๊ต)"
] | The purpose of this study is to analyze the effects of major selection factors and Satisfaction on According to the characteristics of colleger, and it performed hypothesis testing as follows. It examined whether 1) demographic characteristics significantly influence major selection, 2) demographic characteristics significantly influence major satisfaction, and 3) major selection significantly influence major satisfaction. As a result of conducting hypothesis testing, it turned out that the demographic factor has no influence on major selection and only age influences major satisfaction. And only preference of major selection turned out to influence major satisfaction. These results indicate that major satisfaction is influenced by age, that is, the current of the time. Thus, it is thought that persons concerned could ease difficulties in recruiting students if they recognize and cope with the current trend quickly. In addition, given that only preference of major selection significantly influences major satisfaction, if persons concerned focus on things related to this preference factor when they teach and manage students, they would be able to satisfy studentsโ desire of accomplishment. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001843974 | oai_dc | ์ฌ๋ก์ํฐ ์ง์ญ ๋ธ๋๋ ๊ฐ์ฑ๊ณผ ์์์ผ์น๊ฐ์ด ์ฃผ๋ฏผํ๋์ ๋ฏธ์น๋ ์ํฅ | Effect of Slow city Brand Personality and Self-Congruity on Residents' Attitude | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๋
ธ์์ (์ ๋ผ๋ํ๊ต ๊ด๊ด๊ฒฝ์ํ); ๋ฐํฌ์ (ํ์๋ํ๊ต)"
] | The Slow city is emerging movement which originated from the desire to improve the quality of human life through the conservation of nature and traditional culture. This study deals with the attitude of residents according to the brand personality and self-congruity of Slow city for the set of win-win relationship between residents and visitors who share brand personality, that has actualized core value of slow city. As a result, it can be demonstrated that the brand personality of the slow city area has an effect on the self-congruity and the attitude of the community. This study suggested some implications that on the effect of brand personality and self-congruity on residents of slow city. Through brand training a positive attitude can be created in the community and it can also be applied to emotional marketing through brand personality of the slow city area. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844080 | oai_dc | ํธํ
์์๋ฃ์ข
์ฌ์๋ค์ ๊ฐ์ ๋
ธ๋์ด ๊ณ ๊ฐ ์งํฅ์ฑ์ ๋ฏธ์น๋ ์ํฅ โ์ฌํ์ ์ง์์ ์กฐ์ ํจ๊ณผ- | The Influence of Emotional Labor of Hotel Employees Working Relating to Food and Beverages on Customer Orientation : The Moderating Effect of Social Support | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด์ข
ํธ(๊ฒฝ์ฑ๋ํ๊ต)"
] | This Research seeks to understand the effects of emotional labor of hotel employees working relating to food and beverages, which is the representative area of the service industry, on customer orientation, which is the ultimate goal of service-providing companies, and to examine the moderating effect of social support (supervisory support, peer support) in this relationship to figure out the moderating effect of hotel employees working relating to food and beverages on customer orientation from a customersโ contact point. In order to achieve the goal of this Research, a frequency analysis, factor and reliability analysis, correlation analysis, multiple regression analysis, and hierarchical regression analysis was conducted on 227 employees working relating to food and beverages at five top quality hotels in the Busan area. Based on the analysis, surface acting and deep acting, which are the subordinate factors of emotional labor, showed effect on customer orientation. Moreover, as a result of inserting supervisory support and peer support, which are the subordinate factors of social support, as moderating variables to verify the hypothetical, both variables all appeared to have partial moderating effect through interaction with deep acting. Therefore, for the emotional labor of hotel employees working relating to food and beverages to perform the functions of customer orientation, supervisory support and peer support was confirmed to have a moderating effect of alleviating emotional labor. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844092 | oai_dc | ํธํ
์ข
์ฌ์์ ์ฌ๋ฆฌ์ ์๋ณธ์ด LMX์ ๊ณ ๊ฐ์งํฅ์ฑ์ ๋ฏธ์น๋ ์ํฅ | The influence of hotel workers' psychological capital on LMX and customer orientation | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ตํํ(์ ๋ถ๊ณผํ๋ํ๊ต)"
] | This study is made to verify the influences of the psychological capital that is one of hotel worker's psychological variables on LMX(leader-member exchange relation) and customer orientation and the influence of LMX on customer orientation, and the result of empirical analysis is as followings; Firstly, psychological capital(confidence, hope, elasticity, optimism) significantly influences on LMX; secondly, psychological capital(confidence, hope, elasticity, optimism) significantly influences on customer orientation; thirdly, LMX significantly influences on customer orientation. This study indicates that job results can be enhanced by efficiently manage and secure positive psychological strength of the workers who form contact points with customers such as hotel workers even though functional skill is important to them. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844076 | oai_dc | ์ปคํผ์ ๋ฌธ์ ์ ๋ฌผ๋ฆฌ์ ํ๊ฒฝ์ด ์ ์์ ๋ง์กฑ ๊ทธ๋ฆฌ๊ณ ์ถฉ์ฑ๋์ ๋ฏธ์น๋ ์ํฅ๊ด๊ณ์ฐ๊ตฌ | The Relationship between Physical Environment, Emotional Responses, Satisfaction and Loyalty in Coffee Shop | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ฅํ์ข
(๋ฐฑ์๋ํ๊ต); ์ด๊ด์ฅ(๋ฐฑ์๋ํ๊ต)"
] | This study was conducted through literature research and empirical study in order to verify influencing relationship between physical environment, emotional responses, satisfaction and loyalty in Coffee Shop. The purpose of this study is to provide efficient management module to operator based on factors how consumers think of coffee shop. In this study, five hypotheses on the following relations are set up: physical environment and satisfaction, physical environment and loyalty, physical environment and emotional reponses, emotional responses and satisfaction, emotional responses and loyalty. The results from hypothesis verification showed that attraction and cleanliness out of physical environment have an impact on satisfaction. attraction, environment and cleanliness out of physical environment have a impact on loyalty. positive emotional responses has only an impact on satisfaction. negative emotional response has an impact on satisfaction and loyalty. with this study result, we can assume that young consumers consider visual interior, design, cleanliness as important factors to satisfaction and loyalty. additionally, restful music and indoor lighting also are crucial factors impacting on them. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844108 | oai_dc | ํธํ
๊ธฐ์
์ข
์ฌ์์ ์๋น์ค์งํฅ์ฑ์ด ์ง๋ฌด๋ง์กฑ๊ณผ ๊ณ ๊ฐ์งํฅ์ฑ์ ๋ฏธ์น๋ ์ํฅ | Effects of the Service Orientation of Hotel Employees on their Job Satisfaction and Customer Orientation | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด์ฌ์ฒ (ํ์ ๋ํ๊ต); ๋ฐฐ์ฑ์ผ(๊ฒฝ๊ธฐ๋ํ๊ต)"
] | This study tried to investigate the relationship between hotel enterprise employeesโ service-orientation and customer-orientation according to job satisfaction and to propose the results as the basic data for establishing strategic plan for the enterprise management through efficient human resource management of employees who are the internal persons interested in the hotel enterprise in the future. The research was carried out by the self-administered questionnaire survey method with hotel enterprise employees in Seoul for a month, May 2013. The results of verification of this studyโs hypotheses are as follows: as for the hypothesis 1, the factors of โservice leadershipโ and โservice system managementโ among the service-orientation factors were found to have a positive(+) effect on job satisfaction; as for the hypothesis 2, โjob satisfactionโ was found to have a positive(+) influence on โcustomer-orientationโ; as for the hypothesis 3, the factors of โservice leadershipโ, โservice system managementโ and โhuman resource managementโ among service-orientation factors were found to have a positive(+) influence on customer-orientation. The results of this study show that hotel enterprise employeesโ service-orientation enhances job satisfaction and customer-orientation, and as a result, raises management performance. Therefore, I consider that hotel enterprise should make an effort to improve employeesโ service-orientation for the higher management performance. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844252 | oai_dc | ์ถ์ ๊ด๊ด๊ฐ์ ์ฐธ๊ฐ๋๊ธฐ, ์ง๊ฐ๋ ๊ฐ์น, ๊ตฌ์ ์๋์์ ๊ด๊ณ | The Relation between Participation Motive of Festival Tourists, their Recognized Values, and their Intention to Word-of-mouth | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด์ธ์ฑ(์ด๋น๋ํ๊ต)"
] | The purpose of this study is to see if participation motives of festival tourists give meaningful influence on the values tourists recognize and their intention to intention to word-of-mouth, and if the recognized values give meaningful influence on the intention to intention to word-of-mouth. As a result of verification of the hypothesis set up to achieve the purpose of this study; first, participation motives of festival tourists for amusement, deviation, curiosity, and friendship were shown to give meaningful positive (+) influence on the recognized values, and second, participation motives of festival tourists for amusement, deviation, and curiosity were shown to give meaningful positive (+) influence on the intention to intention to word-of-mouth. Finally, the recognized values of festival tourists were shown to give meaningful positive (+) influence on the intention to intention to word-of-mouth. Through this result, this paper tries to imply that it is an important task for the festival organizer to find out participation motives of festival tourists for continuous attraction of tourists. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844100 | oai_dc | ํธํ
๊ธฐ์
์ ๊ตญ์ ํ์ ๊ดํ ์ฐ๊ตฌ - ๊ธฐ์
์ ์์ ๋ฐ ๋ฅ๋ ฅ์ ์ญํ ์ ์ค์ฌ์ผ๋ก - | A Study on Internationalization of Hotel Corporations : The Role of Hotel Corporations' Resource and Capability | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์กฐ์ฐ์ (๊ณ๋ช
๋ํ๊ต); ๊ฐ์๋ฏผ(๊ณ๋ช
๋ํ๊ต)"
] | According to resource based perspective, firms have resources and capabilities for their business. The use of the resources and capabilities allows for having comparative advantages. Therefore, the use of the resources and capabilities affects the relationship betwee tinternationalization and firm performance. Previous studies have investigated the roles of R&D and marketing capabilities as firms' specific resources and assets. However, if unit of analysis of a study is on hotel firms, the resources and capabilities could be differently interpreted. The purpose of this study is to suggest a study model for a relationship betwee tinternationalization and firm performance. In this model, the resources and capabilities firms obtain are added in the model. That is, the study model considers the firm specific resources and capabilities from customer, internal, learning perspectives. Therefore, this study suggests a study agenda for the relationship betwee tinternationalization and firm performance in paying an attention the role the resources and capabilities from customer, internal, and learning perspectives. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001843989 | oai_dc | ๋ค์ฐจ์์ฒ๋๋ฒ์ ์ด์ฉํ ๋์ ๋ธ๋๋ ์ด๋ฏธ์ง ํฌ์ง์
๋ ์ฐ๊ตฌ- ๋ฐฉํ ์ค๊ตญ์ธ ๊ด๊ด๊ฐ์ ์ค์ฌ์ผ๋ก - | A Study on the positioning of City Brand Image by Multi-dimensional Scaling Method : centered Chinese Travelers in South Korea | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๋จ์น๋ฏผ(๊ฒฝํฌ๋ํ๊ต ๋ํ์ ํธํ
๊ฒฝ์ํ๊ณผ); ๋ฌธํฌ์ (๊ฒฝํฌ๋ํ๊ต ๋ํ์ ํธํ
๊ฒฝ์ํ๊ณผ); ๊น์๋ฏธ(๊ฒฝํฌ๋ํ๊ต ๋ํ์ ํธํ
๊ด๊ดํ๊ณผ); ์ ํ์ฒ (๊ฒฝํฌ๋ํ๊ต)"
] | The purpose of this study is that to derive the attributes to represent the brand image of the korea city brand from the previous research and major cities in South Korea intended for Chinese tourists is analyzed by positioning map using multidimensional scaling. The results provide strategies and measures that can improve the satisfaction level from Chinese tourist of South Korea. Korea City brand of group, a total of four is a bond of similarity as following. 1st group: Jeju, Jeonju, 2nd group: Seoul, Busan, 3rd group: Incheon, 4th group: Pyeongchang, Sokcho, Chuncheon, and Geoje divided race by Euclidean Dian distance. The limitations of this study is that survey place is limited space of Seoul, so there may be difficult to generalize of chinese tourist of South Korea. In future research, it also means that you try to research to investigate separately tourists by Seoul, Busan, and Jeju. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844112 | oai_dc | ์ธ์๊ธฐ์
์ ์นํ๊ฒฝ์ ๋
น์๊ฒฝ์ํ๋์ด ๊ธฐ์
์ด๋ฏธ์ง์ ๋ฏธ์น๋ ์ํฅ ์ฐ๊ตฌ | Study on Effects of Economically-Friendly Green Management of Food Service Enterprises on Corporate Image | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น์ฌ๊ณค(์๊ด๋ณด๊ฑด๋ํ๊ต)"
] | This Study is about to propose the basic data for strategic planning of corporate management thorough customer management, an important external interest party in the future by examining purchase intentions depending on corporate image in line with green management of food service enterprises. For a month of April, 2014, this study was conducted by self-administered questionnaire survey method on customers using stores of two enterprises, Starbucks and Lotteria, which were using three green management factors such as carbon emissions reduction, energy saving and green promotion. Verification outcomes on the hypothesis of this Study show that among green management factors, โcarbon emission reductionโ and โenergy savingโhave positive impact on the corporate image for Hypothesis 1; โcorporate imageโ have positive impact on โpurchase intensionโfor Hypothesis 2; and among green management factors of food service enterprises, โcarbon emission reductionโ and โenergy savingโ have positive impact on purchase intension. Considering such results, it might be said that green management activities of food service corporates enhance the corporate image and purchase intension so that result in great managerial performance. Therefore, it is considered for food service enterprises to need to pay efforts to enhance their green management activities so as to enhance managerial performance. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844010 | oai_dc | ๊ด๋ฆฌ์์ ๊ถํ์์์ด ์ข
์ฌ์์ ์๋น์ค๋ฏผ์ฒฉ์ฑ๊ณผ ๊ธฐ์
์ฑ๊ณผ์ ๋ฏธ์น๋ ์ํฅ | Effect of Manager's Power Delegation on Service Agility and Corporate Performance | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ ๊ฒฝ๋ฏผ(์์ฒ๋ํ๊ต); ์ ํญ์ง(๊นํฌ๋ํ๊ต); ์ ์ ์ (์์ฒ๋ํ๊ต)"
] | This study tries to investigate the relationships among power delegation, service agility, and corporate performance. After the literature review, hypotheses are proposed and the data are collected from employees of 10 major hotels in the Seoul metropolitan area. 300 questionnaires are distributed and 231 returned responses are used to test the hypotheses. Exploratory factor analyses and reliability tests are administered before testing the empirical relationships, and structural equation modeling are used to test the overall model and the hypotheses. The results show that power delegation has a positive affect on service agility, and service agility affect corporate performance positively, confirming the presumed relations. The limitations and future research agenda are provided as well. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844039 | oai_dc | ํ๋์ฐ์
๊ธฐํผ์ฌ์ฑ๋ค์ ๊ฒฝ๋ ฅ๋ชฐ์
์ ์ ํ์์ธ๊ณผ ์ง์ฅ-๊ฐ์ ๊ฐ๋ฑ์ ๋งค๊ฐ์ญํ ๋ถ์ | The analysis of Mediating Roles of Work-Family Conflict in the Relationship between Career Commitment and its Antecedents among Married Working Women in Hospitality Industry | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น๋ฏธ์(๋๊ตญ๋ํ๊ต ๋ํ์ ํธํ
๊ด๊ด๊ฒฝ์ํ๊ณผ); ๊น์๊ตญ(๋๊ตญ๋ํ๊ต)"
] | This study was to investigate the relationship between the antecedents of career commitment and work-family conflict among married working women in hospitality industry. Also, the analysis of mediating roles of work-family conflict was another research question. The data collected from a survey of 234 married working women in hotels was analyzed using a Structural Equation Modeling. The results revealed that self-efficacy, career planning, job fit, job stress and had all direct as well as indirect effects on career commitment. But organizational image had direct effects on career commitment. In addition, a work-family conflict had partial mediating role between the antecedents of career commitment and career commitment(except organizational image). The limitations of this study and implications and suggestions for future studies were discussed. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844032 | oai_dc | ์ปคํผ์ ๋ฌธ์ ์ ๋ํ ์๋น์ค์ธ์์ด ๊ณ ๊ฐ๋ง์กฑ๊ณผ ํ๋์๋์ ๋ฏธ์น๋ ์ํฅ | A Study on Influence of Service Perception of Coffee House on Customer Satisfaction and Behavioral Intention | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๋ฐ์๊ธฐ(์ฒญ์ด๋ํ๊ต); ๋ฐ์ฌ์ฑ(๊ฒฝ๊ธฐ๋ํ๊ต ๊ด๊ดํ)"
] | The aim of this study is to do an empirical analysis of whether the service perception a customer using a coffee house gets has an influence on customer satisfaction, and whether customer satisfaction has an influence on behavioral intention. In addition, this study intended to suggest the importance of service value through the differentiated management strategy, which will make it possible for a coffee house to get to their management target, and implications through the analysis of the influence of service perception on behavioral intention. The study results are summed up as follows: First, the service perception by a user of a coffee house was found to have an influence on customer satisfaction in the positive direction. Second, the study showed that the more a user of a coffee house gets generally satisfied with the shop, with coffee brands, and with more-than-expected service, the more influence had been on the behavioral intention, such as positive word of mouth, the recommendation of the coffee house, which a user visited, and the intention of revisit to the coffee house in the positive direction. Third, it was found that the coffee house service perceived by a user had an influence on a coffee house userโs behavioral intention in the positive direction. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844087 | oai_dc | ์ค๊ตญ์ธ์ ์๋ฃ๊ด๊ด ์์๊ฒฐ์ ์์ธ์ ๊ดํ ์ฐ๊ตฌ- ์ค๊ตญ ์ํด์ง์ญ์ ์ค์ฌ์ผ๋ก - | Determining Factors of Demand for Medical Tourism by Chinese People : A case study of Chinese People in the Shanghai Area | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"ํ์์ง(๋๊ตฌ๋ํ๊ต); ๋
ธ์ ํฌ(๋๊ตฌ๋ํ๊ต)"
] | The purpose of this research is to gain comprehension of the future demand for medical tourism services in South Korea, among residents of Shanghai, China, who already have had experience in using medical tourism services. According to marketing reports the demand for medical tourism services, is expected to increase sharply in the near future among this group. The results of the TNB model of Chinaโs medical tourism shows that: variables related to socio-economic characteristics have positive effects on education; and the factor analysis of medical tourism participation activity shows a positive effective for the skin care factor. Also, in the factor analysis of medical tourism for selection property, it was assessed that selection of property is positively influenced by factors, of the facilitysโ medical/technical level, facility service/medical experience, and knowledge of Korean culture. The results and implications, provided by this research, will assist in the proposal of developmental directions for the medical tourism market, of Chinese people, in Korea. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844019 | oai_dc | ์ฌํ์ํ ์์ฝ์ ์ค์ํ ์ธ๋ฐ์ด๋ ์ฝ์ผํฐ ์๋ด์์ ๊ณ ๊ฐ์๋๋ฅ๋ ฅ์ ๊ดํ ์ฐ๊ตฌ | A study on inbound call-center agentsโ ability to respond to clients that is regarded important when booking a travel package | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ค์ง์(ํ์ธ๋ํ๊ต)"
] | In this research, the importance of specific items in the call centerโs agentsโ ability in responding to clients that are regarded when consulting and booking a travel package through an agencyโs inbound call center was studied. A total of 200 surveys were used in the analysis, with 9 specific itemsโโappropriate voice volumeโ, โappropriate speed of speechโ, โaccurate pronunciationโ, โresponse in a timely mannerโ, โunderstanding the client as well as connection with the clientโ, โgood listening skillsโ, โexpertiseโ, โexperience and proficiencyโ and โcredibility in information and serviceโ. The survey asked the participants how important each item was. As a result of the study, it was shown that the most important factor was whether the information and the service that was offered through in-bound call centers when booking a package was trustworthy (โCredibility in information and serviceโ). Female participants responded that โGood listening skillsโ and โExperience and proficiencyโ was important, while male participants answered that โAccurate pronunciationโ was more important. Also with participants in the 50s and older responded that โAppropriate speed of speechโ and โAccurate pronunciationโ were important. A group of responders who previously had an experience of booking a travel package via call center regarded โExpertiseโ and โExperience and proficiencyโ the most important factor. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001843277 | oai_dc | ์ถ์ ๋ฐฉ๋ฌธ๊ฐ์ ๋ง์กฑ๋์ ์ง์ถ์์ธ์ ๋ํ ์ค์ฆ์ ์ฐ๊ตฌ - ๊ฐ๋ฆ์ปคํผ์ถ์ ๋ฅผ ๋์์ผ๋ก - | An Empirical Study on Determinants of Expenditures and Satisfaction of Festival Visitors : In Case of Gangnung Coffee Festival | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊น๋ฏผ์(๊ด๋๋ํ๊ต); ์ ์งํธ(๊ด๋๋ํ๊ต)"
] | The purpose of this study is first of all to figure out what factors effect the satisfaction of tourists who visited the 4th Gangnung Coffee Festival that has been held every year since 2009 and second of all to analyze the structure of expenditure of those visitors so as to provide a planner, an operator and a policy maker of Gangnung Coffee Festival with the basic data which could have a beneficial influence on Gangnung regional economies in the future. Firstly, since among four influence factors on the level of satisfaction of visitors, the factor of the festival facilities showed a poor reliability, this factor was excluded and a multiple regression analysis was conducted. Secondly, a tobit model was applied and estimated. In conclusion, enriching contents of the festival, planning more aggressive promotional strategies and building a management system for those who have been to the festival are highly recommended. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844120 | oai_dc | ์ปคํผ์ ๋ฌธ์ ์ด์ฉ๊ณ ๊ฐ์ ์ถฉ์ฑ๋, ์ต๊ด์ ์ด์ฉ์ด ๋ฐ๋ณต์ ์ด์ฉ์ ๋ฏธ์น๋ ์ํฅ | Customer loyalty and habitual purchase in coffee shops | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์์ ์(๊ฒฝ๊ธฐ๋ํ๊ต); ๊นํํฌ(๊ฒฝ๊ธฐ๋ํ๊ต)"
] | The purpose of this study is to provide implications for increasing customerโs repetitive use of the coffee shops. The results of the analysis of the causal relationship between use-experience, customer satisfaction, customer loyalty, habitual use and repetitive use are as follows: First, it is presented that coffee product quality, use atmosphere and price fairness have a positive impact on customer satisfaction. Second, customer satisfaction has a positive impact on customer loyalty and customer's habitual use. Third, customer loyalty and customer's habitual use have a positive impact on customer's repetitive use. Finally, there is the moderate effect of involvement between customer loyalty, habitual use and repetitive use. In low involvement group, habitual use has a more impact on repetitive use than customer loyalty. Based on the results of the above analysis, first, the scientific implications on repetitive use are as follows: Repetitive use in the coffee shops results from customer loyalty and habitual use. In other words, generally, coffee product is known as low-involvement product, but the coffee product has the feature of high-involvement like customer loyalty as well as low-involvement like habitual use. It is because the coffee product is perceived as hedonic product. Second, the managerial implications for enhancing repetitive use are as follows: โ
ฐ)The system for intensifying repetitive customer satisfaction is necessary. To do this, management and continuous quality improvement of the quality of coffee products (taste, smell, temperature) is required. Flexible operation of the atmosphere/ambience as well as the maintenance of price fairness is important. โ
ฑ)To improve customer loyalty, it is necessary to develop the strategies of customer commitment. โ
ฒ)Strategy of converting low-involvement of habitual use to high-involvement is required. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844094 | oai_dc | ์ฅ์ ์ธ์ ์ฌ๊ฐ๋ง์กฑ๋์ ์คํธ๋ ์ค ์ธ์๊ฐ์ ๊ด๊ณ์์ ๊ฐ์กฑ๊ด๊ณ ๋ง์กฑ๋์ ์ญํ | The Impacts of Satisfaction of Family Relation on the relationship between Leisure Satisfaction and Stress Perception of People with Disabilities to Participation in Leisure Activities | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"ํ์ค์ฑ(๊ฐ์๋ํ๊ต)"
] | The purpose of this research is to reveal the impacts of satisfaction of family relation on the relationship of the leisure satisfaction and the stress perception in the case of people with disabilities to participation in leisure activities. The results are as follows: firstly, the leisure satisfaction affects negatively on the stress perception. Secondly, the satisfaction of family relation affects negatively on the stress perception. Thirdly, the family relation and leisure satisfaction affect negatively on the stress perception. These results show that the leisure satisfaction would be the important factor on lessening the stress perception. And the satisfaction of family relation would be another important factor on lessening the stress perception. As simultaneous inputting two variables, the satisfaction of family relation would be affect more negatively the relationship between the leisure satisfaction and the stress perception. This would be suggestive the roles of family relation as a meditating variable. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001843291 | oai_dc | ํธํ
๊ธฐ์
์ธ์ฌ ํ๊ฐ๊ฐ ํ๊ฐ ๋ง์กฑ๋์ ๋ฏธ์น๋ ์ํฅ - ํธํ
๊ฒฝ์ ํํ์ ์กฐ์ ํจ๊ณผ - | The Influence of Hotel Organization's Performance Evaluation on Evaluation Satisfaction : Moderating Role of Hotel Management Type | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด๊ทํ(์ธ์ข
๋ํ๊ต ํธํ
๊ด๊ด๊ฒฝ์ํ๊ณผ ๋ฐ์ฌ(W-hotel Manager)); ์์ฌ๋ฌธ(๋ฐฑ์๋ฌธํ๋ํ๊ต)"
] | The objectives of this study, based on theories and previous studies, are to analyze the effects hotel organization's performance evaluation has on hotel employees, how they influence their evaluation satisfaction and the moderating effects of performance evaluation on appraisal satisfaction in light of hotel management type. A total of 300 questionnaires were distributed and 285 were collected. Of these, 273 questionnaires were used for data analyses excluding questionnaires with missing values. The results of this study, through are as follows. Firstly, excepting evaluation experience among personal factors, all factors had meaningful effects on evaluation satisfaction. Secondly, it has shown that there was moderating effect on evaluation satisfaction derived from evaluation performance according to hotel management type. In conclusion, hotel organization should strengthen the competitive power and develop personnel evaluation system for human resource competence based on performance evaluation, attitude evaluation. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001844071 | oai_dc | ์คํค๋ฆฌ์กฐํธ ์ ํ์์ฑ์ ์ํ ์ธ๋ถ์์ฅ๋ณ ๋น๊ต์ ๊ดํ ์ฐ๊ตฌ | A Comparison Study on Market Segments Based on Ski Resort Selection Attributes | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ฃผ์ํ(๊ฐ๋ฆ์์ฃผ๋ํ๊ต)"
] | The purpose of this paper is to segment ski resort visitors based on ski resort selection attributes and compare segmented markets in terms of demographics, behavioral characteristics, and motivation. For this, we develop through literature reviews a self-administered questionnaire which contains items measuring research concepts. We conduct on-site surveys at 5 ski resorts in Gangwon Province to collect data from conveniently selected sample. A total of 560 questionnaires are collected, but 546 questionnaires are used for data analysis after getting rid of 14 incomplete questionnaires. We analyze data in terms of frequency analysis, descriptive analysis, Chi-square analysis, principal component analysis, cluster analysis, and ANOVA with Duncan post-hoc test with SPSS 19.0 program. The following is major findings: first, ski resort visitors can be clustered into four groups, and the solution is found to be appropriate. Second, there are some statistically significant differences among groups in terms of demographics and behavioral characteristics and motivations. Third, each segment has some distinguishing characteristics from the other segments that may be used for the managerial and marketing strategies for ski resorts. In conclusion, we summed up the result of this research, and discussed about its implication and alternative, based on the result | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001867286 | oai_dc | ํธํ
๊ธฐ์
๋ฆฌ๋์ ๊ถ๋ ฅ์ ํ์ ๋ฐ๋ฅธ ์ข
์ฌ์์ ๊ฒฝ๋ ฅ์งํฅ์ฑ์ด ์ง๋ฌด๋ชฐ์
๋ฐ ์กฐ์ง๋ชฐ์
์ ๋ฏธ์น๋ ์ํฅ | The Effects on the Hotel Employeesโ Career Orientation Influence to Job Involvement and Organizational Commitment based on Leaderโs Power Types | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๋ฐ์ข
์ฒ (๋ฐฑ์๋ํ๊ต ๊ด๊ดํ๋ถ); ์ด๊ด์ฅ(๋ฐฑ์๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ํธํ
๊ธฐ์
๋ฆฌ๋์ ๊ถ๋ ฅ์ ํ์ ๋ฐ๋ฅธ ๊ฒฝ๋ ฅ์งํฅ์ฑ์ด ์ง๋ฌด๋ชฐ์
๋ฐ ์กฐ์ง๋ชฐ์
์ ๋ฏธ์น๋ ์ํฅ์ ๋ถ์ํ์ฌ ์ฐ๋ฆฌ๋๋ผ ํธํ
๊ธฐ์
๊ด๋ฆฌ์์ ์์ฌ์ ์ ์ ๊ณตํ๊ณ ์ ํ์๋ค. ํต๊ณ๋ถ์์ SPSS 12.0๊ณผ AMOS 6.0์ ํต๊ณ ํ๋ก๊ทธ๋จ์ ์ฌ์ฉํ์๋ค. ๋จผ์ SPSS ํ๋ก๊ทธ๋จ์ ์ด์ฉํ์ฌ ์ธ๊ตฌํต๊ณ์ ํน์ฑ์ ํ์
ํ๊ธฐ ์ํด ๋น๋๋ถ์์ ํ์๊ณ , ์ธก์ ๋๊ตฌ์ ํ๋น๋์ ์ ๋ขฐ๋๋ฅผ ๊ฒ์ฆํ๊ธฐ ์ํด ์์ธ๋ถ์ ๋ฐ ์ ๋ขฐ๋ ๋ถ์, ์๊ด๊ด๊ณ๋ถ์์ ํ์์ผ๋ฉฐ, AMOS๋ฅผ ์ด์ฉํ์ฌ ํ์ธ์ ์์ธ๋ถ์๊ณผ ๊ณต๋ถ์ฐ ๋ถ์์ ์ค์ํ์๋ค. ์ค์ฆ๋ถ์์ ํ ๋๋ก ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ฅผ ์์ฝํ๋ฉด ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ํธํ
๊ธฐ์
๋ฆฌ๋์ ๊ถ๋ ฅ์ ํ(ํฉ๋ฒ์ , ์ ๋ฌธ์ , ๋ณด์์ , ์ค๊ฑฐ์ ๊ถ๋ ฅ)์ ์ง๊ฐ ์ ๋๊ฐ ๋์ผ๋ฉด ๋์์๋ก ๊ฒฝ๋ ฅ์งํฅ์ฑ์ ๋ํ ๊ธ์ ์ ์ง๊ฐ์ ๋์์ง๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋์งธ, ํธํ
๊ธฐ์
๋ฆฌ๋์ ๊ถ๋ ฅ์ ํ(์ ๋ฌธ์ , ๋ณด์์ , ์ค๊ฑฐ์ ๊ถ๋ ฅ)์ ์ง๊ฐ ์ ๋๊ฐ ๋์ผ๋ฉด ๋์์๋ก ์ง๋ฌด๋ชฐ์
์ ๋ํ ์ง๊ฐ์ ๋์์ง๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์
์งธ, ํธํ
๊ธฐ์
๋ฆฌ๋์ ๊ถ๋ ฅ์ ํ(ํฉ๋ฒ์ , ์ ๋ฌธ์ , ์ค๊ฑฐ์ ๊ถ๋ ฅ)์ ์ง๊ฐ ์ ๋๊ฐ ๋์ผ๋ฉด ๋์์๋ก ์กฐ์ง๋ชฐ์
์ ๋์์ง๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ท์งธ, ํธํ
๊ธฐ์
์ข
์ฌ์์ ๊ฒฝ๋ ฅ์งํฅ์ฑ๊ณผ ์ง๋ฌด๋ชฐ์
๊ฐ์๋ ์ ์์ ์ธ ์ธ๊ณผ๊ด๊ณ๊ฐ ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ค์ฏ์งธ, ํธํ
๊ธฐ์
์ข
์ฌ์์ ๊ฒฝ๋ ฅ์งํฅ์ฑ๊ณผ ์กฐ์ง๋ชฐ์
๊ฐ์๋ ์ ์์ ์ธ ์ธ๊ณผ๊ด๊ณ๊ฐ ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001867288 | oai_dc | ์ ์๊ด๋๊ฐ ์ ์์ฐธ๊ฐ์ค์์์ฑ ์ธ๋ถ์์ฅ๋ณ ๋ง์กฑ๋ ๋ฐ ์ถฉ์ฑ๋ ์ฐ๊ตฌ | A Study on Market Segmentation based on Importance Variables of Exhibition and Analysis of Satisfaction and Loyalty | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ค์ํ(๊ฒฝํฌ๋ํ๊ต); ์ค์ ์(๊ฒฝํฌ๋ํ๊ต); ๊น๋ด์(๊ฒฝํฌ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ ์๊ด๋๊ฐ์ ์ ์์ฐธ๊ฐ์ค์์์ฑ์ ํ์
ํ๊ณ , ๊ทธ ์์ฑ์ด ๋ง์กฑ๋ ๋ฐ ์ถฉ์ฑ๋์ ์ด๋ ํ ์ํฅ์ ๋ฏธ์น๋์ง์์๋ณด๊ณ ์ ํ์๋ค. ๋ํ ์ ์๊ด๋๊ฐ์ ์ธ๋ถํํ์ฌ ๊ฐ ์ธ๋ถ์์ฅ๋ณ ์ฐจ์ด๋ฅผ ์ฐ๊ตฌํ๋ ๋ฐ ์์๊ฐ ์๋ค. ๋ฌธํ ์ฐ๊ตฌ๋ฅผ ํตํด ์ค๋ฌธ์ง๋ฅผ ์์ฑํ๊ณ , ์์ธ ๊ตญ์ ํญ๊ณต์ฐ์ฃผ ๋ฐ ๋ฐฉ์์ฐ์
์ ์ํ์ ์ ์๊ด๋๊ฐ์ ๋์์ผ๋ก ํ์ฅ์์ ์ค๋ฌธ์กฐ์ฌ๋ฅผ ์ค์ํ์๋ค. ๋ฐ์ดํฐ ๋ถ์์ ํตํด ์ ์๊ด๋๊ฐ์ ์ ์์ฐธ๊ฐ์ค์์์ฑ์ 4๊ฐ์ ์์ธ์ผ๋ก ๋ถ์ํ์๊ณ , 3๊ฐ์ ์ธ๋ถ์์ฅ๋ณ๋ก ๊ตฌ๋ถํ์๋ค. ANOVA๋ถ์์ ํตํด ๊ฐ ์ธ๋ถ์์ฅ๋ณ ๋ง์กฑ๋ ๋ฐ ์ถฉ์ฑ๋์ ์ฐจ์ด๊ฐ ์์์ ํ์ธํ์๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001867314 | oai_dc | ์ ์์ฃผ์ต์ ์๋น์ค๊ฐ ์ฐธ๊ฐ์ฑ๊ณผ์ ์ฐธ๊ฐ๋ง์กฑ๋์ ๋ฏธ์น๋ ์ํฅ: ์ฐธ๊ฐ์
์ฒด๋ฅผ ์ค์ฌ์ผ๋ก | The Effects of Exhibition Organizer Services on Participation Performances and Participation Satisfaction : A Case Study of Exhibitor | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊นํฅ๋ ฌ(๋ชฉ์๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ ์ํ์ ๊ณต๊ธ์์ด์ ์์์์ธ ์ฐธ๊ฐ์
์ฒด ์
์ฅ์์ ์ ์ ์ฐธ๊ฐ์
์ฒด ์ ์นํ๋, ์ ์ํ ํ์ฅ์ด์, ์ฌํ๊ด๋ฆฌ ๋ฑ์ ์ ์ํ์ ๋ชจ๋ ๊ฒ์ ๊ธฐํํ๊ณ ์ด์ํ๋ ์ฑ
์์์ธ ์ ์์ฃผ์ต์์ ์๋น์ค๋ฅผ ํ์
ํ๊ณ ์ฐธ๊ฐ์
์ฒด ์ฐธ๊ฐ์ฑ๊ณผ์์ฐธ๊ฐ๋ง์กฑ๋ ๊ฐ ์ํฅ๊ด๊ณ๋ฅผ ํ์
ํ์ฌ ์ ์ ์๋น์ค์ ๋ฐ์ ๋ฐฉํฅ์ ๋ชจ์ํ๊ณ ์ ์ค์ํ์๋ค. ๋ณธ ์ฐ๊ตฌ์ ๋ถ์๊ฒฐ๊ณผ์ ๋ํ ์์ฝ ๋ฐ ์์ฌ์ ์ ์ ์ํ๋ฉด ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ์์ธ๋ถ์ ๊ฒฐ๊ณผ, ์ ์์ฃผ์ต์ ์๋น์ค ํญ๋ชฉ์ ใ์ธ์ ์๋น์คใ, ใ์ด์์๋น์คใ, ใ์กฐ์ง์๋น์คใ, ใ๋ฌผ๋ฆฌ์ ํ๊ฒฝใ, ใํธ์โ
ํธ๋ฆฌ์ฑใ์ 5๊ฐ ์์ธ์ผ๋ก, ์ฐธ๊ฐ์ฑ๊ณผ ํญ๋ชฉ์ ใ๋นํ๋งคํ๋ใ๊ณผ ใํ๋งคํ๋ใ์ 2๊ฐ ์์ธ์ด ๋์ถ๋์๋ค. ๋์งธ, ์ฐ๊ตฌ๋ชฉ์ ๊ณผ ๊ด๋ จํ์ฌ ์ ์์ฃผ์ต์ ์๋น์ค๊ฐ ์ฐธ๊ฐ์ฑ๊ณผ์ ๋ฏธ์น๋ ์ํฅ๊ด๊ณ๋ฅผ ๋ถ์ํ ๊ฒฐ๊ณผ, ์ธ์ ์๋น์ค ์์ธ๊ณผ ์กฐ์ง์๋น์ค ์์ธ์ด ์ฐธ๊ฐ์ฑ๊ณผ ์ค ๋นํ๋งคํ๋ ์์ธ์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ฐ๋ฉด ์ฐธ๊ฐ์ฑ๊ณผ ์์ธ ์ค ํ๋งคํ๋ ์์ธ์ ๋ํ ์ ์์ฃผ์ต ์๋น์ค์ ์กฐ์ง์๋น์ค ์์ธ๊ณผ ํธ์ํธ๋ฆฌ์ฑ ์์ธ๋ง์ด์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์
์งธ, ์ ์์ฃผ์ต์ ์๋น์ค๊ฐ ์ฐธ๊ฐ์
์ฒด์ ์ฐธ๊ฐ ๋ง์กฑ๋์ ๋ฏธ์น๋ ์ํฅ๊ด๊ณ๋ฅผ๋ถ์ํ ๊ฒฐ๊ณผ, ๊ธ์ ์ ์ธ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ์กฐ์ฌ๋์๋ค. ํนํ ์ ์์ฃผ์ต์ ์๋น์ค ์ค ์ด์์๋น์ค์ ํธ์ํธ๋ฆฌ์ฑ ์์ธ์ ์ ์ธํ ์ธ์ ์๋น์ค, ์กฐ์ง์๋น์ค, ๋ฌผ๋ฆฌ์ ํ๊ฒฝ ์์ธ์ด ๋ง์กฑ๋์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001867281 | oai_dc | ํ๋ฐฉ์๋ฃ ๊ด๊ดํ์ฑํ๋ฅผ ์ํ ์ฒด์ง๋ณ ํ๋ฐฉ์์ ๊ฐ๋ฐ ๋ฐฉ์ ์ฐ๊ตฌ: ๋ฌธํ๊ณ ์ฐฐ์ ์ค์ฌ์ผ๋ก | Herbal Medicine Medical Tourism by Constitution for the Activation Development Study on Food : Focusing on the Literature | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
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} | [
"๊น๊ธฐ์(๊ฒฝ๊ธฐ๋ํ๊ต); ๊น์ ์(๊ฒฝ๊ธฐ๋ํ๊ต ์ธ์์กฐ๋ฆฌ๊ด๋ฆฌํ๊ณผ)"
] | ํ๋ฐฉ์๋ฃ ๊ด๊ด์ 21์ธ๊ธฐ์ ์๋ก์ด ๊ด๊ด์ฐ์
์ผ๋ก ์๋ฃ์ ๊ด๊ด์๋น์ค๋ฅผ ๊ฒฐํฉํ ์ ๊ฐ๋
์ ๊ด๊ด ์ํ์ผ๋ก์ ์ ๋ ดํ๋น์ฉ์ผ๋ก ๊ณ ํ์ง์ ์๋น์ค๋ฅผ ๋ฐ์๊ณผ ๋์์ ๊ด๊ด์ ์ฆ๊ธฐ๋ ค๋ ์๋น์๋ค์๊ฒ ํฐ ์ธ๊ธฐ๋ฅผ ๋๊ณ ์๋ค. ์ฐ๋ฆฌ๋๋ผ์์๋์ฐ๋ฆฌ๋๋ผ ํน์ ์ ๋
ํนํ๊ณ ๋งค๋ ฅ์ ์ธ ๊ด๊ด ์ํ์ ๊ฐ๋ฐํ๊ณ ์ ํ๋ฐฉ์๋ฃ ๋ฐ ์ฐ๋ฆผ์น์ , ํ
ํ์คํ
์ด, ์ฐ๋ฆฌ์ ์์๋ฌธํ์ ๊ฒฐํฉ๋ ์์๊ด๊ด ์ํ ๋ฑ์ ์ต๋ณตํฉ ํ๋ก๊ทธ๋จ์ ๊ตฌ์ฑํ์ฌ ์๋ฃ๊ด๊ด์ ๋ชฉ์ ์ผ๋ก ํ๋ ๊ด๊ด๊ฐ์ ์ ์นํ๊ณ ์ ๋
ธ๋ ฅํ๊ณ ์๋ค. ํ๋ฐฉ์ ์๋ฐฉ๊ณผ ๋ฌ๋ฆฌ ๋จ์ํ ์ง๋ฃ์ฐจ์์ ๋์ด โ๋ชธ์ ํ๋ณตโ์ ์ถ๊ตฌํ๋ค๋ ์ ์์ ๊ด๊ด์ฐ์
๊ณผ ๊ฐ์ฅ ์ ๋ชฉํ๊ธฐ ์ฌ์ด ๋ถ์ผ๋ผ ํ ์ ์๋ค. ํ๋ฐฉ์ค์ฌ์ ์๋ฃ๊ด๊ด๊ณผ ํ๋ฐฉ์ค์ฌ์ ๋ฏธ์ฉ๊ด๊ด์ ํ๋๋ก ์ต๊ทผ ์ ๋ถ์ ์ฑ
์ถ์ง๊ณผ ๋ง๋ฌผ๋ ค ํ์ฐ๋๊ณ ์๋ ํ์์ธ๊ณํ๋ฅผ ํตํด ํ๋ฐฉ๊ณผ ์ ๋ชฉํ์ฌ ๊ฐ๋ฐํ ์ ์๋ ๋ถ์ผ๊ฐ ๋ฐ๋ก ํ๋ฐฉ์ค์ฌ์ ์์๊ด๊ด์ด๋ค. ํ์ํ์์๋ ๋ฉด์ญ๋ ฅ ์ฆ๊ฐ์ ํตํด ์ง๋ณ์ ์๋ฐฉ, ์น๋ฃํ๊ธฐ ์ํด ํ์ ์ํ ์์์์ ์ญ์๊ณผ ์์์ ๋งค์ฐ ์ค์ํ๋ค. ์ญ์์ ์ฃผ๋ก ์์์ ๊ดํ ๊ฒ์ด๊ณ ์์์ ์ฃผ๋ก ์ ์ ์์๊ณผ ์ก์ฒด์ ๋จ๋ จ์ ๊ดํ ๊ฒ์ด ๋ง๋ค. ๋ํ ์ง๋ณ์ ๋ฐ์์ ๋ํด ์ฒด์ง์ ์์ธ์ ๋งค์ฐ ์ค์์ ํ๋๋ฐ, ์ฒด์ง์ ๋ฐ์ง๋ ์ด์ ๋ ์ฒด์ง์ ๋ฐ๋ผ ์ฅ๋ถ, ๊ธฐํ, ์์์ ํธ์ฐจ๊ฐ ์์ผ๋ฏ๋ก ์ง๋ณ์ ์ดํ๋๋ ์์ธ(็ด ๅ )๊ณผ ๋ณ๋ฆฌ๊ธฐ์ ์ด ๋ฌ๋ผ์ง ์๋ฐ์ ์๋ค๊ณ ๋ณด๊ธฐ ๋๋ฌธ์ด๋ค. ์ฌ๋๋ง๋ค ์ฒด์ง๊ณผ ์
๋ง์ด ๋ค๋ฅด๊ณ ๋ณ์ฆ์ด ๋ค๋ฅด๋ฉฐ, ๋๋ผ๋ณ๋ก ์์๋ฌธํ๊ฐ ๋ค๋ฅด๋ค. ์์์ ํ์์๊ฒ ์์์ ๊ณต๊ธํด ์ฃผ๋ ์๋ฏธ ๊ทธ ์ด์์ด๋ค. โ์์์ ์ฝ์ด๋คโ, โ์์์ผ๋ก ๊ณ ์น์ง๋ชปํ๋ ๋ณ์ ์ฝ์ผ๋ก๋ ๊ณ ์น ์ ์๋ค.โ ๋ผ๊ณ ๋งํ๋ค.
๋๊ตฌ๋ ๊ฑด๊ฐํ๊ฒ ์ด๊ธฐ๋ฅผ ์๋งํ๋ค. ํ์ง๋ง ๋ชจ๋ ์ฌ๋์ด ๊ฑด๊ฐํ ๊ฒ์ ์๋๋ฉฐ ์ ๋จน๋๋ค๊ณ ํด๊ฒฐ๋๋ ๊ฒ์ ์๋์ง๋ง์ ์ด๋ ์ ๋จน์ด์ผ ๊ฑด๊ฐ์ ํด์น์ง ์๋๋ค. ํนํ ํ๋์ธ๋ค์๊ฒ ์์ด์ ์ผ์์ ์คํธ๋ ์ค ๋ฐ ์ฑ์ธ๋ณ ๋ฑ์ ์๋ฐฉ๊ณผ ์น์ ์์์ด ์ฌ๋ฐ๋ฅธ ์์ด์๋ฒ์ ํ๊ฒ ๋จ์ผ๋ก์ ์์๋ ์ธํฌ๊ฐ ๋ณต๊ตฌ๋๊ณ ๋ง๊ฐ์ง ๊ธฐ๋ฅ์ด ๋ณต๊ตฌ๋์ด ๊ทผ๋ณธ์ ์ธ ์น๋ฃ๊ฐ ๊ฐ๋ฅํ๊ฒ ๋๋ค. ๋ชธ์ด ์ ์ฝํ๊ฑฐ๋ ์ ํญ๋ ฅ์ด ๋จ์ด์ ธ ์น๋ฃ๋ฅผ ๋ฐ์ ๋์๋ ์ฒด์ง์ ๋ง์ถ์ด ์์์ ์กฐ์ ํ๋ ๊ฒ์ด ๋งค์ฐ ์ค์ํ๋ค.
์์ ์ ๋ชธ ์ํ์ ๋ง์ถ์ด ๊ฑด๊ฐ์ ๊ด๋ฆฌํ๋ ๊ฒ์ด ํ์ํ๋ฏ์ด ์์ ์ ์ฒด์ง์ ๋ง์ถ ์์ด์๋ฒ์ ์ ์ ํ ํ์ฉํ๋ ๊ฒ์ด๊ฑด๊ฐํ ์ถ์ ์ ์งํ๋ ๊ทผ๋ณธ์ด ๋๋ค๋ ๊ฒ์ด๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001867272 | oai_dc | ๊ด๊ด๋ถ์ผ์์ SNS ๋น
๋ฐ์ดํฐ์ ํ์ฉ ๋ฐฉ๋ฒ ๋ชจ์: ๊ด๊ด ์ ๋ณด ๊ฒ์ ํค์๋ ๋ถ์์ ์ค์ฌ์ผ๋ก | A Study on Utilizing SNS Big Data in the Tourism Studies : Based on an Analysis of Key Words for Tourism Information Search | {
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} | [
"์ด์์ง(์๋ฐ๋ค๋ค(์ฃผ)); ์ค์งํ(๊ฒฝํฌ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ๊ด๊ด๋ถ์ผ์์ SNS ๋น
๋ฐ์ดํฐ ๋ถ์ ๋ฐฉ๋ฒ์ ์ ์ํ๋ ๊ฒ์ด๋ค. ๋ถ์์ ์ํด ๋ค์์ํํธ์ ์์
๋งคํธ๋ฆญ์ค๋ฅผ ํ์ฉํ์ฌ 2013๋
12์ ํ ๋ฌ ๋์ SNS์ ๊ฒ์๋ ์๋ฃ๋ฅผ โํ์
โ, โ๋ฏผ๋ฐโ, โ๊ฒฝ๋ณต๊ถโ, โ๋น์ง๋โ์ 4๊ฐ ๊ฒ์ ํค์๋๋ก ๋ถ์ํ์๋ค. ๋ถ์๊ฒฐ๊ณผ โํ์
โ ํค์๋๋ โ์ฌํโ, โ์ฌ์งโ, โ์ข๋คโ, โ๋ฐ๋คโ, โ๊ฐ์กฑโ, โ๋ฏผ๋ฐโ ํค์๋๋ โ์ฌํโ, โ์์โ, โํธํ
โ,โ์์นจโ, โ์์ฝโ, โ๊ฒฝ๋ณต๊ถโ ํค์๋๋ โ์์ธโ, โ๊ฒฝ๋ณต๊ถ์ญโ, โ์ฌ์งโ, โ๋ฌธํโ, โํธํ
โ, โ๋น์ง๋โ ํค์๋๋ โํต์โ, โ๋ฐ๋คโ, โ์ฌโ, โ์๋ฆ๋ค์ดโ, โ๋ฐฐโ ํค์๋์ ์ฐ๊ด์ฑ์ด ๋๊ฒ ๋ํ๋ฌ๋ค. ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ฅผ ํตํด ์๋ฐ์์ค๊ณผ ๊ด๊ด์ง์ ๋ํ ๋ง์ผํ
์ ์์ฌ์ ์ ์ ์ํ์๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001867293 | oai_dc | ์จ๋ผ์ธ์ปค๋ฎค๋ํฐ ํน์ฑ์ ์ํ ๊ด๊ณํ์ง์ด ์ถฉ์ฑ๋์ ๋ฏธ์น๋ ์ํฅ: ์ปคํผ ์ ๋ฌธ์ ์ ์ค์ฌ์ผ๋ก | Influence of Relation Quality in Accordance with Online Community Characteristic on Loyalty : Focusing on Coffee Bars | {
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"publisher": null,
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} | [
"๋ฐ๊ฒฝํ(๊ฐ์ผ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ๋ถ์ฐโ
๊ฒฝ๋จ์ง์ญ์ ์ปคํผ์ ๋ฌธ ๋ธ๋๋์ ์จ๋ผ์ธ ํ๊ฒฝ์์ ์ปค๋ฎค๋ํฐํน์ฑ์ ์ฌ๋ฐ๋ฅธ ์ดํด๋ฅผ ๋ฐํ์ผ๋ก ๊ณ ๊ฐ๊ณผ์ ๊ด๊ณ๊ตฌ์ถ์ ์ํด ๊ด๊ณํ์ง๊ณผ ์ถฉ์ฑ๋์ ์ด๋ ํ ์ํฅ์ ๋ฏธ์น๋์ง ์ํฅ ๋ถ์์ ํตํด ํจ์จ์ ์ธ ์จ๋ผ์ธ ์ปค๋ฎค๋ํฐ์ ์ด์๊ณผ ํ์ฑํ์ ๊ธฐ์ด์๋ฃ๋ฅผ ์ ๊ณตํ๊ณ ์ ํ์๋ค. ์ฐ๊ตฌ์ ์ค๋ฌธ์กฐ์ฌ๋ 2013๋
5์ 13์ผโผ27์ผ๊น์ง 300๋ถ์ ์ค๋ฌธ์ง๋ฅผ ๋ฐฐํฌํ์ฌ 267๋ถ์ ์ค๋ฌธ์ง๊ฐ ์ค์ฆ๋ถ์์ ์ฌ์ฉ๋์๋ค. ์๋ฃ์ฒ๋ฆฌ๋ SPSS WIN Version 18.0 ํต๊ณํจํค์ง ํ๋ก๊ทธ๋จ์ ์ฌ์ฉํ์ฌ ๋ถ์ํ์์ผ๋ฉฐ ๋น๋๋ถ์, ์ ๋ขฐ๋๋ถ์, ์์ธ๋ถ์, ํ๊ท๋ถ์์ ํตํ์ฌ ๊ฒ์ฆํ์๋ค.
์ฐ๊ตฌ๊ฒฐ๊ณผ ์ฒซ์งธ, ์จ๋ผ์ธ์ปค๋ฎค๋ํฐ ํน์ฑ์์ธ์ด ๊ด๊ณํ์ง ์ค ์ ๋ขฐ์ ๋ฏธ์น๋ ์ํฅ์ ๊ฒ์ฆํ ๊ฒฐ๊ณผ ์ํธ ์์ฉ์ฑ, ์ ๋ณด ์ ๊ณต์ฑ, ์ปค๋ฎค๋ํฐ๋ช
์ฑ์ ๊ด๊ณํ์ง ์ค ์ ๋ขฐ์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋์งธ, ์จ๋ผ์ธ์ปค๋ฎค๋ํฐ ํน์ฑ ์์ธ์ด ๊ด๊ณํ์ง ์ค ๋ง์กฑ์ ๋ฏธ์น๋ ์ํฅ์ ๊ฒ์ฆํ ๊ฒฐ๊ณผ ์ฆ๊ฑฐ์, ์ปค๋ฎค๋ํฐ๋ช
์ฑ์ ๊ด๊ณํ์ง ์ค ๋ง์กฑ์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค.
์
์งธ, ๊ด๊ณํ์ง์์ธ์ด ์ถฉ์ฑ๋์ ๋ฏธ์น๋ ์ํฅ์ ๊ฒ์ฆํ ๊ฒฐ๊ณผ ๊ด๊ณํ์ง ์์ธ์ธ ์ ๋ขฐ์ ๋ง์กฑ์ ์ถฉ์ฑ๋์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค.
์ด๋ฌํ ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ฅผ ๋ฐํ์ผ๋ก ์จ๋ผ์ธ ์ปค๋ฎค๋ํฐ๊ฐ ์ง๋๋ ์ํธ ์์ฉ์ฑ, ์ ๋ณด ์ ๊ณต์ฑ, ์ปค๋ฎค๋ํฐ๋ช
์ฑ์ ํตํด ํ์ ๊ฐ์ ์๊ฒฌ ๋ฐ ์ ๋ณด๊ตํ์ด ์ด๋ฃจ์ด ์ง ์ ์๋๋ก ํจ์จ์ ์ธ ๊ด๋ฆฌ๊ฐ ํ์ํ ๊ฒ์ด๋ฉฐ, ์ฆ๊ฑฐ์์ ๋์ผ ์ ์๋๋ก ๋ค์ํ ์ฝํ
์ธ ๊ตฌ์ถ ๋ฐ ์๋น์ค ์ ๊ณต์ ํตํด ์จ๋ผ์ธ ์ปค๋ฎค๋ํฐ ํ์๋ค๊ณผ ์ ์ฌ๊ณ ๊ฐ๋ค์ ๊ฐ์
๊ณผ ์ฐธ์ฌ๋ฅผ ์ ๋์ํฌ ํ์๊ฐ ์์ ๊ฒ์ผ๋ก์๊ฐ๋๋ค. ๋ํ ์จ๋ผ์ธ ์ปค๋ฎค๋ํฐ์์ ๊ณ ๊ฐ๊ณผ์ ์ฅ๊ธฐ์ ์ธ ๊ด๊ณ๊ตฌ์ถ์ ์ํด์๋ ๋ฏฟ์๊ณผ ์น๋ฐ๊ฐ์ ์ง์์ ์ผ๋ก ์ ๊ณตํด์ผ ํ ์ ์๋๋ก ๊พธ์คํ ๋
ธ๋ ฅ๊ณผ ๊ด์ฌ ํ์ํ ๊ฒ์ด๋ค. | ๊ด๊ดํ | null | kci_detailed_000131.xml | |||
ART001867290 | oai_dc | ๋์๊ฐ๊ตฌ์ ์ธ์์์ํจ์ ๋ฐ ์ง์ถ๊ฒฐ์ ์์ธ์ ๊ดํ ์ฐ๊ตฌ | A Study of Urban Householdsโ Demand Function and Expenditures Determinants for Eating Out | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
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} | [
"์ด์น๊ธธ(๋จ์์ธ๋ํ๊ต)"
] | ์ด ์ฐ๊ตฌ์ ๋ชฉ์ ์ ์ธ์์์ ๋ฐ ์ง์ถ๊ฒฐ์ ์์ธ์ ์ถ์ ํ๋๋ฐ ์๋ค. ํต๊ณ์ฒญ์ ์๋น์ ์ง์ถ์กฐ์ฌ ์๋ฃ๋ฅผ ์ด์ฉํ์ฌ ํ ๋น๋ชจํ๊ณผ ํคํฌ๋ง๋ชจํ์ ๋ถ์์ ์ ์ฉํ์์ผ๋ฉฐ ๋ ๋ชจํ๊ฐ ๋น๊ต๊ฒ์ ์ ์ค์ํ์๋ค. ๋ ๋ชจํ๊ฐ ์ ํฉ์ฑ์ ๋น๊ตํ๊ธฐ ์ํ ์ฐ๋๋น์จ๊ฒ์ ๊ฒฐ๊ณผ์ ์ํ๋ฉด ํคํฌ๋ง ๋ชจํ์ด ํ ๋น๋ชจํ๋ณด๋ค ์๋น์ํ๋์ ์ดํดํ ์ ์๋ ๋ณด๋ค ์ ํฉํ ๊ฒ์ผ๋ก ์ถ์ ๋์๋ค. ํคํฌ๋ง๋ชจํ์ ์ฒซ ๋ฒ์งธ ๋จ๊ณ์์๋ ์ฐธ์ฌํ๋ฅ ์ ์ถ์ ํ๊ธฐ ์ํด ํ๋ก๋น๋ชจํ์ ์ ์ฉํ์์ผ๋ฉฐ ์ง์ถ๊ฒฐ์ ์์ธ์ ์ถ์ ํ๊ธฐ ์ํ ๋ ๋ฒ์งธ ๋จ๊ณ์์๋ ํ๋ณธ์ ํํธ์๋ฅผ ๋ฐ๋ก์ก๊ธฐ ์ํ IMR๊ณผ ๋๋ถ์ด ์ ์ญ๋ ํ๊ท๋ชจํ์ ์ ์ฉํ์๋ค. ์ด๋ฌํ ์ถ์ ๋ฐฉ๋ฒ์ ์๋น์์ ์ธ์๊ฒฐ์ ๊ณผ์ ์ ๋ํด ๊น์ด ์๋ ์ ๋ณด๋ฅผ ์ ๊ณตํ์๋ค. ๊ถ๊ทน์ ์ผ๋ก ์กฐ์ฌ๊ฒฐ๊ณผ๋ ์๋น์ํ๋์ ๋ํ ์ ์ฉํ ์ ๋ณด๋ก ์ด์ฉ๋ ์ ์์ ๊ฒ์ด๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001867297 | oai_dc | ์ง์ญ์ถ์ ์๋น์คํ์ง๊ณผ ์ด๋ฏธ์ง, ์ง๊ฐ๋ ๊ฐ์น, ๋ง์กฑ ๋ฐ ์ถฉ์ฑ๋์ ๋ํ ์ํฅ: ๋ถ์ฐ๋ถ๊ฝ์ถ์ ๋ฅผ ๋์์ผ๋ก | Effects of Local Festival Service Quality on Image, Perceived Value, Satisfaction and Loyalty : A Case Study of Busan Fireworks Festival | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
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"pub_month": null,
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"issue": null
} | [
"๊นํ๊ธธ(๊ฒฝ๋จ์ ๋ณด๋ํ๊ต); ๊ตฌ์ ๋(๋ฐฑ์๋ํ๊ต)"
] | ๋ถ์ฐ์ ๋ง์ ์ถ์ ์ค์์ ๋ถ์ฐ๋ถ๊ฝ์ถ์ ๋ ๋ถ์ฐ์ ๊ฒฝ์๋ ฅ์ ๋์ด๋ ์์์ผ๋ก์์ ๊ฐ์น๋ฟ๋ง ์๋๋ผ ๋ถ์ฐ์ ์ด๋ฏธ์ง๋ฅผ ๊ด๊ด์ ๋์๋ก ๋ฐ๊พธ๋ฉฐ, ๊ด๊ด์์์ผ๋ก ํ์ฉํ ์ ์๊ฒ ๋จ์ผ๋ก ๋ถ์ฐ์ง์ญ์ ๊ฒฝ์ ์ ๋ฌธํ, ์ฌํ ์ ๋ฐ์ ๊ธ์ ์ ์ธ ์ํฅ์ ์ค ์ ์๋ค๊ณ ํ๋จ๋๋ค.
๋ณธ ์ฐ๊ตฌ๋ ์ถ์ ์ ๊ณ ์ ํ ํน์ฑ์ด ๋ฐ์๋๋ ์ถ์ ์๋น์คํ์ง๊ณผ ์ง๊ฐ๋ ๊ฐ์น, ์ถ์ ์ด๋ฏธ์ง, ๋ง์กฑ ๋ฐ ์ถฉ์ฑ๋์์ ์ํฅ๊ด๊ณ๋ฅผ ํ์
ํจ์ผ๋ก์จ ํฅํ ์ง์ญ์ถ์ ์ ๋ง์ผํ
ํ๋์์ ์์ฌ์ ์ ์ ๊ณตํ๋ ๊ฒ์ด๋ค.
๋ณธ ์ฐ๊ตฌ์ ๋ชจ์ง๋จ์ ๋ถ์ฐ๋ถ๊ฝ์ถ์ ์ ์ฐธ๊ฐํ๋ ๋ฐฉ๋ฌธ๊ฐ์ผ๋ก ์ ์ ํ์๋ค. 2012๋
๋ถ์ฐ๋ถ๊ฝ์ถ์ ๋ 10์ 26์ผ 19์๋ถํฐ ๋ถ์ฐ์์์๋ ์ฃผ๊ฒฝ๊ธฐ์ฅ์์ ์ ์ผ์ ๋ฅผ ์์์ผ๋ก 27์ผ(ํ )์ ์งํ ์์ ์ด์๋ ํ์ฌ๋ ์ฐ์ฒ๊ด๊ณ๋ก 28์ผ(์ผ) 15์๋ถํฐ ๊ฑฐ๋ฆฌ ํผ๋ ์ด๋์ ๋ถ๊ฝ ์์
ํ๋ฅผ ์์์ผ๋ก ์์ ํ์ฌ์ ํจ๊ป 20์๋ถํฐ ๋ฉํฐ๋ถ๊ฝ์ผ๋ฅผ ์งํํ์๋ค. ๋ฐ๋ผ์ ์ค๋ฌธ์กฐ์ฌ๋ 2012๋
10์ 26์ผ๊ณผ 28์ผ ์์ผ๊ฐ์ ๊ฑธ์ณ์ ์์์๋ ์ฃผ๊ฒฝ๊ธฐ์ฅ๊ณผ ๊ด์๋ฆฌ ํด์์์ฅ์์ ๋ถ๊ฝ์ถ์ ๊ฐ ์ข
๋ฃ๋ํ์ ์ค๋ฌธ์กฐ์ฌ์๋ค๊ณผ ํจ๊ป ์ง์ ์ค๋ฌธ์กฐ์ฌ๋ฅผ ์ค์ํ์๋ค. ์ด 320๋ถ์ ์ค๋ฌธ์ง๋ฅผ ํ์ํ์ฌ ๋ถ์ฑ์คํ๊ฒ ์๋ตํ 20๋ถ๋ฅผ์ ์ธํ 300๋ถ๋ฅผ ์ต์ข
๋ถ์์ ํ์ฉํ์๋ค.
๋ณธ ์ฐ๊ตฌ์ ์์ฌ์ ์ผ๋ก๋ ์ง๋ฐฉ์์น๋จ์ฒด์์๋ ์ง์ญ์ถ์ ๋ฅผ ๊ธฐํํ๊ณ ์ค๋นํ ๋, ์ง์ญ์ถ์ ์ ํ
๋ง์ ๋ง๊ฒ ์ถ์ ์ ํ์ง์ ํฅ์์ํฌ ์ ์๋ ๋ฐฉ๋ฒ์ ์ ๊ฒํด์ผ ํ๋ค. ๋ถ๊ฝ์ ํ
๋ง๋ก ํ ์ถ์ ์ ํ์ฑํ์ ์ฑ๊ณต์ ์ธ ์ถ์ ๊ฐ ๊ฐ์ต๋๊ธฐ ์ํด์๋์ง๋ฐฉ์์น๋จ์ฒด์ ํ์ฌ ๊ธฐํ์์ ์กฐ์ง์์ํ ์ด์์๋ค์ ํ
๋ง๋ฅผ ๊ฐํํ ํนํ๋ ํ๋ก๊ทธ๋จ์ ๊ฐ๋ฐโ
์ด์ํด์ผ ํ๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001867276 | oai_dc | ๋ชฉํ ์งํฅ์ ๊ฐ์ ๋ฐ ์ธ์ง์ ํ๊ฐ๊ฐ ํ
๋งํํฌ์ ๋ํ ๋ง์กฑ๊ณผ ์ถฉ์ฑ๋์ ๋ฏธ์น๋ ์ํฅ: ์ค์ ์ฌ์ฉ ๊ธ์ก์ ์กฐ์ ํจ๊ณผ๋ฅผ ์ค์ฌ์ผ๋ก | Impacts of Affects and Cognitions on Satisfaction & Behavioral Loyalty toward Theme Parks : Moderating Effects of Actual Expenses | {
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} | [
"์์์ง(์ผ์ฑ์๋ฒ๋๋); ๊น๊ฒฝ๋(์ผ์ฑ๊ฒฝ์ ์ฐ๊ตฌ์)"
] | ๊ฐ์ ์ ์๋น์ค ๋ง์กฑ์ ๋ค๋ฃจ๋ ๋ฌธํ๋ค์์ ๋ง์กฑ๊ณผ ํ๋์ ์ถฉ์ฑ๋์ ์ฃผ์ ์ ํ๋ณ์ ์ค ํ๋๋ก ์ธ์ ๋์ด์๋ค. ๊ทธ๋ฌ๋, ๊ธ์ ์ ๊ฐ์ ์ ํจ๊ณผ์ ๋นํด, ๋ง์กฑ์ ๋ํ ๋ถ์ ์ ๊ฐ์ ์ ํจ๊ณผ๋ ์ค์ฆ ์ฐ๊ตฌ๋ค ์ฌ์ด์์ ๋ ๋ค๋ฃจ์ด์ง ๊ฒ์ด ์ฌ์ค์ด๋ค. ๋ํ, ์๋น์๊ฐ ์ค์ ๋ก ๊ฒฝํํ๋ ํํ๊ณผ ์๊ด์์ด ๊ณ ์ ๋ ์
์ฅ๋ฃ๋ฅผ ์ง๋ถํด์ผ ํ๋ ์ฌ๊ฐ ์ฌ์
์์, ์๋น์๊ฐ ์ธ์งํ๋ ๊ฐ๊ฒฉ ๋๋น ๊ฐ์น๋ ๋ง์กฑ์ ๊ฒฐ์ ๋ณ์๋ก์จ ๋งค์ฐ ์ค์ํ๋ค. ๊ทธ๋ฌ๋ฏ๋ก, ๋ณธ ์ฐ๊ตฌ๋ ์ฌ๊ฐ ์ฐ์
์ ๋ฐฐ๊ฒฝ์ผ๋ก ๊ธ์ ์ ๊ทธ๋ฆฌ๊ณ ๋ถ์ ์ ๊ฐ์ ๋ฟ ์๋๋ผ ๊ฐ๊ฒฉ ๋๋น ์ธ์ง๋ ๊ฐ์น์ ๋ง์กฑ, ๊ทธ๋ฆฌ๊ณ ํ๋์ ์ถฉ์ฑ๋๊ฐ ํฌํจํ ๊ฐ๋
์ ๋ชจ๋ธ์ ์ค์ฆ์ ์ผ๋ก์ฐ๊ตฌํ์๋ค. ์ฌ๊ฐ์์ค์ ์ด์ฉํ๋ฉด์ ์๋น์๊ฐ ์ค์ ๋ก ์ง๋ถํ ๋น์ฉ์ ์ค์์ฑ์ ๊ณ ๋ คํ์ฌ, ์๋น์๊ฐ ์ฌ๊ฐ ์๋น์ค ๊ณต๊ฐ ๋ด ์กด์ฌํ๋ ๋ค์ํ ์๋น์ค๋ฅผ ๊ฒฝํํ๋ฉด์ ์ง๋ถํ ์ค์ ๋น์ฉ์ ์กฐ์ ํจ๊ณผ ๋ํ ์ค์ฆ์ ์ผ๋ก ๊ฒ์ฆํ์๋ค. ์ค๋ฌธ์ ๋ํ๋ฏผ๊ตญ์ ๋ํ ํ
๋ง ํํฌ๋ฅผ ๋ฐฉ๋ฌธํ ์ฌ๋๋ค์ ๋์์ผ๋ก ์ด๋ฃจ์ด์ก๋ค. ๊ธ์ ์ ๊ฐ์ ๊ณผ ์ง๋ถํ ๊ธ์ก ๋๋น ๊ฐ์น๋ ๋ง์กฑ๊ณผ๊ธ์ ์ ์ธ ๊ด๊ณ๋ฅผ ๊ฐ์ก๋ค. ๋ํ ๋์ ๋น์ฉ์ ์ง์ถํ ์ฌ๊ฐ ์๋น์์ผ์๋ก ๊ฐ๊ฒฉ ๋๋น ์ธ์ง๋ ๊ฐ์น์ ๋ถ์ ์ ๊ฐ์ ์ด ๋ง์กฑ์ ๋ ํฐ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋๋ฌ๋ฌ๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001867278 | oai_dc | ๊ตญ๋ด ๋ฉด์ธ์ ์ด์ฉ์์ ๊ตฌ๋งค์ํ ๊ฐ ์ฐ๊ฒฐ๋ง๋ถ์์ ๊ดํ ์ฐ๊ตฌ | A Study on Social Network Analysis among Purchased Products of Domestic Duty Free Shop Customers | {
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"publisher": null,
"pub_year": null,
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} | [
"์ด์ฉ์ผ(๋จ์์ธ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ๋ด๊ตญ์ธ ๋ฉด์ธ์ ์๋น์๋ค์ ๋์์ผ๋ก ๊ทธ๋ค์ด ์ง๊ฐํ๊ณ ์๋ ๋ฉด์ธํ ๊ตฌ๋งค์ ํ์ ์ฌํ์ฐ๊ฒฐ๋ง์ ํตํ์ฌ ์ดํดํ๋๋ฐ ๊ทธ ๋ชฉ์ ์ด ์๋ค. ์ด๋ฅผ ์ํด ๊ตญ๋ด ์ฃผ์ ๋ฉด์ธ์ ์ ๋ฐฉ๋ฌธํ ์๋น์๋ค์ ๋์์ผ๋ก ๋ฉด์ธํ ํ๋ชฉ๋ณ ์ ํ์ ํ์์กฐ์ฌํ์ฌ ๋ฉด์ธ์ ๋ด์์ ํ๋งค๋๋ ์ํ์ ์ ํ๋ณ ๊ด๊ณ์ฑ์ ๋น๊ต ๋ถ์ํ๊ณ ์ ํ์์ผ๋ฉฐ ๋ณธ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ๋ฌ์ฑํ๊ธฐ์ํด ๋ฌธํ์ฐ๊ตฌ์ ์ค์ฆ์ฐ๊ตฌ๋ฅผ ๋ฐํ์ผ๋ก ์ฐ๊ตฌ๋ฅผ ์งํ ํ์๋ค. ์ฐ๊ตฌ์ ์ฃผ์ ์ฐ๊ตฌ ๋๊ตฌ๋ ์๊ฐํ์ ์ ์ฉํ ์ฌํ์ฐ๊ฒฐ๋ง๋ถ์(Social Network Analysis: SNA)์ ์ด์ฉํ์๋ค. ์ฐ๊ตฌ ๊ฒฐ๊ณผ๋ ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ ๋ฉด์ธํ๋ชฉ์ ์ด๋ ๊ฒฝ๋ก๋ฅผ ๋ถ์ ๊ฒฐ๊ณผ ํจ์
์กํ, ํฅ์, ํ์ฅํ, ์๊ณ์ฃผ์ผ๋ฆฌ๊ฐ ์๋ก ๊ฐ ์ด๋ ๊ฒฝ๋ก๊ฐ ๊ทผ์ ํ๊ณ ์๊ณ , ๊ธฐ๋
ํ, ์ฃผ๋ฅ, ์ ์์ ํ์ด ๊ทผ์ ํ๊ณ ์๋ค. ๋ด๋ฐฐ์ธ ๊ฒฝ์ฐ๋ ๋ณ๋๋ก ๋ถ๋ฆฌ๋์ด ์๊ณ ์ ์์ ํ ๊ตฌ๋งค์๋ ๋ด๋ฐฐ ๊ตฌ๋งค์ ๊ด์ฌ์ด ์์์ ์ ์ ์๋ค. ๋ํ ํฅ์, ์๊ณ์ฃผ์ผ๋ฆฌ, ํจ์
์กํ, ํ์ฅํ ๊ตฌ๋งค์ง๋จ์ ์ ์ฌํ ๊ตฌ๋งค์ฑํฅ์ ๋ณด์ด๋ ๊ตฌ๋งค์ง๋จ์ผ๋ก ๋ถ์๋์์ผ๋ฉฐ ๋์ผ ์ํ ๊ตฌ๋งค ์ง๋จ๋ด์์ ์ถ๊ฐ ๊ตฌ๋งค๋ฅผ ํ ๊ฐ๋ฅ์ฑ์ด ๋์ ๊ฒ์ผ๋ก ์ฐ๊ตฌ ๋์๋ค. ๋์งธ ์ด๋๊ฒฝ๋ก์ ๋ํ Centrality Degree ๋ถ์์์ ํ์ฅํ์ด ๊ฐ์ฅ ์ค์ฌ์ฑ์ ์๊ณ , ๊ทธ ๋ค์์ผ๋ก๋ ํจ์
์กํ, ํฅ์, ์๊ณ ์ฃผ์ผ๋ฆฌ, ๊ธฐ๋
ํ, ์ฃผ๋ฅ, ์ ์์ ํ, ๋ด๋ฐฐ ์์ผ๋ก ๋ํ๋ฌ๋ค.
์ด์๊ฐ์ด SNA๋ ์ฐ๊ตฌํ๊ณ ์ํ๋ ๋์์ ์ฐ๊ฒฐ์ ๋์ ์ค์ฌ์ฑ์ด ์๊ฐํ๋์ด ๋ํ๋๊ธฐ ๋๋ฌธ์ ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ฅผ ์ฝ๊ฒ ์ดํดํ ์ ์๊ณ ์ฐ๊ฒฐ๋ง ๊ตฌ์กฐ ์์์ ์์ ๊ฐ ์ฐ๊ด๋๋ ํน์ฑ์ ๋ฐํ๊ณ , ๊ตฌ์กฐ์ ํ์ฑ์ ๊ด๊ณํ๋ ์์์ ์ ๋ณด๊ด๊ณ๋ฅผ ํ์
ํ ์ ์๊ณ ๊ตฌ์กฐ ํ์ฑ์ ์ฐ๊ด์ฑ๊ณผ ๊ด๊ณ์ ๋ํ ๋ถ์์ ํตํ ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ ๊ตญ๋ด ๋ฉด์ธ์ ๊ณผ ์ ์์ ๊ตญ๋ด ์ค์ ๋ฉด์ธ์ ๋ง์ผํ
๊ณผ ๊ด๋ จํ ์ ๋ฐ ํ๋์ ๋์์ด ๋ ๊ฒ์ผ๋ก ์ฌ๋ฃ๋๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001867280 | oai_dc | ๊ด๊ดํธํ
์ ์กฐ์ง์งํฅ์ฑ์ด ๊ธฐ์
ํ์ ์ฑ, ์ ์๋น์ค๊ฐ๋ฐ๊ณผ ์ฑ๊ณผ์ ๋ฏธ์น๋ ์ํฅ | The Effects of Organizational Orientations on Firm Innovativeness, New Service Development, and Performances in Tourist Hotels | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
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} | [
"๊นํ๊ตฌ(๊ฒฝํฌ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ํ๊ตญ์ 135๊ฐ ๊ด๊ดํธํ
์ ํ๋ณธ์ผ๋ก ํ์ฌ ๊ณ ๊ฐ์งํฅ์ฑ, ํ์ต์งํฅ์ฑ, ๊ธฐ์
๊ฐ์งํฅ์ฑ, ๊ธฐ์
ํ์ ์ฑ, ์ ์๋น์ค ๊ฐ๋ฐ, ์๋น์คํ์ง, ๊ฒฝ์๋ ฅ ๋ฐ ์ฌ๋ฌด์ฑ๊ณผ ๊ฐ์ ๊ตฌ์กฐ์ ๊ด๊ณ๋ฅผ ์ฐ๊ตฌํ์๋ค. ์ ๋ต๊ฒฝ์ ํ๋ก์ธ์ค ์ด๋ก ์ ๊ธฐ์ดํ์ฌ ๋ณธ์ฐ๊ตฌ์์๋ ์กฐ์ง์งํฅ์ฑ(๊ณ ๊ฐ์งํฅ์ฑ, ํ์ต์งํฅ์ฑ ๋ฐ ๊ธฐ์
๊ฐ์งํฅ์ฑ)์ ํฌ์
์์ธ์ผ๋ก, ๊ธฐ์
ํ์ ์ฑ ๋ฐ ์ ์๋น์ค ๊ฐ๋ฐ์ ๊ณผ์ ์์ธ์ผ๋ก, ์ฑ๊ณผ(์๋น์คํ์ง, ๊ฒฝ์๋ ฅ ๋ฐ ์ฌ๋ฌด์ฑ๊ณผ)๋ฅผ ์ฐ์ถ์์ธ์ผ๋ก ๊ฐ๊ฐ ๋ชจํ์ ํฌํจ์์ผฐ๋ค. ๊ฒฝ๋ก๋ถ์์ ํตํด ์ฐ๊ตฌ๊ฐ์ค๋ค์ด ๊ฒ์ฆ๋์๋๋ฐ, ๊ณ ๊ฐ์งํฅ์ฑ ๋ฐ ๊ธฐ์
๊ฐ์งํฅ์ฑ์ ๊ธฐ์
ํ์ ์ฑ ๋ฐ ์ ์๋น์ค ๊ฐ๋ฐ์ ์ฆ๊ฐ์์ผฐ๋ค. ํ์ง๋ง ํ์ต์งํ์ฑ์ ๊ธฐ์
ํ์ ์ฑ ๋ฐ ์๋น์ค ๊ฐ๋ฐ๊ณผ ๊ธ์ ์ ์ด๊ธด ํ๋ ๋น์ ์ํ ๊ด๊ณ๋ฅผ ๋ณด์ฌ์ฃผ์๋ค. ๊ธฐ์
ํ์ ์ฑ์ ๊ฒฝ์๋ ฅ์, ์ ์๋น์ค ๊ฐ๋ฐ์ ์๋น์คํ์ง, ๊ฒฝ์๋ ฅ ๋ฐ ์ฌ๋ฌด์ฑ๊ณผ์ ๊ธ์ ์ ์ด๋ฉฐ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ค๋ ๊ฒฐ๊ณผ๋ฅผ ๋ณด์ฌ์ฃผ์๋ค.
ํ์ง๋ง ๊ธฐ์
ํ์ ์ฑ์ ์๋น์คํ์ง ๋ฐ ์ฌ๋ฌด์ฑ๊ณผ์ ๊ธ์ ์ ์ด๊ธด ํ๋ ๋น์ ์ํ ๊ด๊ณ๋ฅผ ๋ณด์ฌ์ฃผ์๋ค. ๋ณธ ์ฐ๊ตฌ๋ ์ค์ฆ๊ฒฐ๊ณผ์ ๋ํ ๋
ผ์์ ์ค๋ฌด์ ์์ฌ์ ์ ์ ์ํ์์ผ๋ฉฐ ๋ํ ํ๊ณ์ ๊ณผ ํ์์ฐ๊ตฌ๋ฅผ ์ํด ๋ช ๊ฐ์ง ์ ์ธ์ ํ์๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001867283 | oai_dc | ํญ๊ณต์ฌ ์น๋ฌด์ ๊ฐ์น์ ์์ด ์ง๋ฌด๋ง์กฑ ๋ฐ ์ด์ง์๋์ ๋ฏธ์น๋ ์ํฅ | The Influence of Employee Value Proposition of Flight Attendants on Job Satisfaction and Turnover Intention | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
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"pub_month": null,
"volume": null,
"issue": null
} | [
"ํ์ ํ(์ธ์ข
๋ํ๊ต); ์ ๊ท์ฝ(์ธ์ข
๋ํ๊ต); ์ด๊ทํ(์ธ์ข
๋ํ๊ต ํธํ
๊ด๊ด๊ฒฝ์ํ๊ณผ)"
] | ๋ณธ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ๊ธฐ์กด ์ ํ์ฐ๊ตฌ๋ฅผ ๋ฐํ์ผ๋ก ํญ๊ณต์ฌ ์น๋ฌด์ ๊ฐ์น์ ์์ ์ฃผ์ ์์ฑ์ด ์ง๋ฌด๋ง์กฑ๊ณผ ์ด์ง์๋์ ์ด๋ ํ ์ํฅ์ ๋ฏธ์น๋์ง๋ฅผ ์ค์ฆ์ ์ผ๋ก ํ์
ํ๊ณ ์ ํ์๋ค. ๋ถ์๊ฒฐ๊ณผ๋ ๋ค์๊ณผ ๊ฐ๋ค.
์ฒซ์งธ, ์น๋ฌด์ ๊ฐ์น์ ์์ ํ์์์ธ์ธ ํฅ๋ฏธ์๋ ์ผ, ๋ถ์๋ณด์, ์๊ธฐ๊ฐ๋ฐ ๋ชจ๋ ์น์ง๋ง์กฑ์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ์ผ๋ฉฐ, ๊ทผ๋ฌดํ๊ฒฝ์ ์ํฅ์ ๋ฏธ์น๋ ์์ธ์ ํฅ๋ฏธ์๋ ์ผ๊ณผ ๋ถ์ ๋ณด์์ผ๋ก ๋ํ๋ฌ๋ค. ๋์งธ, ์ง๋ฌด๋ง์กฑ์ ํ์์์ธ์ธ ์น์ง๊ณผ ๊ทผ๋ฌดํ๊ฒฝ ๋ชจ๋ ์ด์ง์๋์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ง์ง๋ง์ผ๋ก, ์ง์ ๊ฐ์น์ ์, ์ง๋ฌด๋ง์กฑ, ์ด์ง์๋์ ๊ด๋ จํ์ฌ ๋ํํญ๊ณต์ฌ์ ์ ๋น์ฉ ํญ๊ณต์ฌ ๊ฐ์ ์กฐ์ ํจ๊ณผ๊ฐ ์๋ ๊ฒ์ผ๋ก ๋ถ์๋์๋ค.
๋ฐ๋ผ์ ์ฐ์ํ ํญ๊ณต์ฌ ์น๋ฌด์์ ํ๋ณดโ
์ ์งํ๊ธฐ ์ํด์๋ ์น๋ฌด์ ๊ฐ์น์ ์์ด ํ์คํ ๋์์ด ๋ ์ ์๋ค. ํํธ, ์น๋ฌด์์ ํด๋น ํญ๊ณต์ฌ์ ์ฑ๊ณผ ์ฐฝ์ถ์ ์์ด ์ ๋์ ์ธ ์ญํ ์ ์ํํ๋ฏ๋ก, ์ฅ๊ธฐ์ ๊ฒฝ์ ์ฐ์๋ฅผ ํ๋ณดํ๊ธฐ ์ํด์๋ ์ด๋ค์ ์ ํ๋ณด, ์ ์ง, ์ก์ฑํด ๋๊ฐ๋ ๊ฒ์ด ๋ฌด์๋ณด๋ค ์ค์ํ๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001867306 | oai_dc | ์ปจ๋ฒค์
์ข
์ฌ์์ ์กฐ์ง์ ๋ขฐ๊ฐ ์ง๋ฌด๋ง์กฑ๊ณผ ์กฐ์ง๋ชฐ์
์ ๋ฏธ์น๋ ์ํฅ์ฐ๊ตฌ | A Study on the Effect of the Organizational Trust of Convention Employees on the Job Satisfaction and Organizational Commitment | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ฅํ์ง(๊ฒฝ๊ธฐ๋ํ๊ต ์ผ๋ฐ๋ํ์ ์ด๋ฒคํธ๊ตญ์ ํ์ํ๊ณผ)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ปจ๋ฒค์
์ข
์ฌ์์ ์กฐ์ง์ ๋ขฐ๊ฐ ์ง๋ฌด๋ง์กฑ๊ณผ ์กฐ์ง๋ชฐ์
์ ๋ฏธ์น๋ ์ํฅ์ ์ค์ฆ ๋ถ์ํ๊ธฐ ์ํด ์ฐ๊ตฌ๋ฅผ ์ค์ํ์๋ค. ๋ณธ ์ฐ๊ตฌ๋ ์ค์ฆ ์ฐ๊ตฌ๋ฅผ ์ํด ์ค๋ฌธ์กฐ์ฌ๋ฅผ ์ค์ํ์๋ค. ์กฐ์ฌ์ ๋์์ ์ ๊ตญ์ ์์นํ PCO์ ์ปจ๋ฒค์
์ผํฐ์ ์ข
์ฌ์๋ก ์ง์ ๋ฐฉ๋ฌธ๊ณผ ์ด๋ฉ์ผ, ์ ํ๋ฅผ ํตํ์ฌ 2013๋
1์๋ถํฐ 2์๊น์ง ์ค์ํ์์ผ๋ฉฐ, ์ด 350๋ถ๋ฅผ ๋ฐฐํฌํ์ฌ 223๋ถ๋ฅผ ํ์ํ๊ณ ์ด 219๋ถ ์ ํจํ๋ณธ์ผ๋ก ์ฌ์ฉํ์๋ค. ๋ํ ์ค์ฆ ๋ถ์์ ์ํด ์กฐ์ฌํ ์ค๋ฌธ์ ๋น๋๋ถ์, ์ ๋ขฐ๋ ๋ถ์, ํ์์ ์์ธ๋ถ์, ์๊ด๊ด๊ณ๋ถ์, ๋ค์ค๊ณต์ ์ฑ๋ถ์, ํ๊ท๋ถ์์ SPSS 21.0 ํต๊ณ ํจ์บ์ง๋ฅผ ์ฌ์ฉํ์ฌ ๋ถ์ํ์๋ค. ๋ณธ ์ฐ๊ตฌ์ ๊ฐ์ค์ ๊ฒ์ฆํ ๊ฒฐ๊ณผ๋ ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ์ปจ๋ฒค์
์ข
์ฌ์์ ์กฐ์ง์ ๋ขฐ๋ ๋ชจ๋ ์ง๋ฌด๋ง์กฑ ์์ธ์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋์งธ, ์ปจ๋ฒค์
์ข
์ฌ์์ ์กฐ์ง์ ๋ขฐ๋ ์กฐ์ง๋ชฐ์
์ ๋ชจ๋ ์์ธ์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค.
์
์งธ, ์ง๋ฌด๊ด๋ จ ์์ธ๊ณผ ์๊ธ ๋ฐ ๋ณต๋ฆฌ๊ด๋ จ ์์ธ์ ์ ์์์ค์์ ์ ์์ ๋ชฐ์
๊ณผ ๊ท๋ฒ์ ๋ชฐ์
์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋๊ฒ์ผ๋ก ๋ํ๋ฌ๊ณ , ์์ฌ ๋ฐ ๋๋ฃ๊ด๋ จ ์์ธ์ ์ ์์์ค์์ ์ ์์ ๋ชฐ์
์ ์ (+)์ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ๋ณธ์ฐ๊ตฌ๋ ์ปจ๋ฒค์
์ข
์ฌ์์ ์กฐ์ง์ ๋ขฐ๋ฅผ ํตํ์ฌ ์ง๋ฌด๋ง์กฑ๊ณผ ์กฐ์ง๋ชฐ์
์ ํฅ์์ํค๋ ๊ฒ์ด ํ์ํ๋ ๊ฒ์ ์์ฌํ๊ณ ์๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001867327 | oai_dc | ์ฌ์ธต๋ฉด์ ์ ํตํ ์ธ์๊ธฐ์
์ ํด์ธ์ง์ถ ๋ณ์ ์ ์ | Selecting Overseas Expansion Variables of Korean Food Service Enterprises by In-Depth Interview | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
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} | [
"์ด์ง(์ฒ์์ฐ์๋ํ)"
] | ๋ณธ ์ฐ๊ตฌ๋ ํด์ธ์ ์ง์ถํ ์ธ์๊ธฐ์
์ ๋ด๋น์๋ฅผ ๋์์ผ๋ก ์ง์ ์ฐ๊ตฌ๋ฐฉ๋ฒ์ธ ์ฌ์ธต๋ฉด์ ์ ํตํด ์ธ์๊ธฐ์
์ด ํด์ธ์์ง์ถํ๊ณ ์ ํ ๋ ๋ฐ๋์ ์ ์ํด์ผ ํ๋ ์ ๋ต์ ๊ฒํ ์ฌํญ์ ์ ์ํ๊ณ ์ธ์๊ธฐ์
๋ง์ ํน์ฑ์ ๋ํ๋ผ ์ ์๋ ๋ณ์๊ฐ๋ฐ์ ํตํด ํด์ธ์ง์ถ์ ๊ณ ๋ คํ๊ณ ์๋ ํ๋ฐ์
์ฒด์ ์ธ์๊ธฐ์
์ ํด์ธ์ง์ถ์ ๊ดํ ์ค์ฆ์ฐ๊ตฌ์ ๊ธฐ์ด์๋ฃ๋ฅผ ์ ๊ณตํ๊ณ ์ํ์๋ค. ์ด๋ฅผ ์ํ์ฌ ์ง์ ํฌ์๋ก ํด์ธ์ ์ง์ถํ ์ง 2๋
์ด์์ด๊ณ 2๊ฐ๊ตญ ์ด์์ ์ง์ถํ ์ธ์๊ธฐ์
์ ํด์ธ์ง์ถ ๊ด๋ จ ์
๋ฌด๋ฅผ ๋ด๋นํ๊ณ ์๋ ๊ด๋ฆฌ์๋ฅผ ๋์์ผ๋ก 2008๋
8์11์ผ๋ถํฐ 14์ผ๊น์ง ์ฌ์ธต๋ฉด์ ์ ์ค์ํ์๋ค. ์ฐ๊ตฌ๊ฒฐ๊ณผ, ํ์งํ์์ธ์ผ๋ก ์ํ์ ๋ต, ๊ฐ๊ฒฉ์ ๋ต, ์
์ง์ ํต์ ๋ต, ์ด์ง์ ๋ต, ์ธ์ฌ์ ๋ต, ์ ํฌ์ ๋ต, ๋ณธ์ฌ๊ด๊ณ์ ๋ต์ผ๋ก ๋ฒ์ฃผํํ์ฌ 20๊ฐ์์ค๋ฌธํญ๋ชฉ์ ์ถ์ถํ์๋ค. ํด์ธ์ง์ถ ์ ์ ๋ต์ ๊ฒํ ์ฌํญ์ ๊ดํ ์์ธ์ผ๋ก ํด์ธ์ง์ถ๋๊ธฐ, ๋ชฉํ๊ณ ๊ฐ, ์ ๋ณด์์ง ๋ฐฉ๋ฒ, ํด์ธ์ง์ถ ์ ๋ก์ฌํญ์ผ๋ก ๋ฒ์ฃผํํ์ฌ 19๊ฐ์ ์ค๋ฌธํญ๋ชฉ์ ์ถ์ถํ์๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001867323 | oai_dc | ํธํ
์ข
์ฌ์์ ์๋น์ค์งํฅ์ฑ, ์ง๋ฌด๋ง์กฑ, ๊ฒฝ์์ฑ๊ณผ๊ฐ์ ๊ด๊ณ ์ฐ๊ตฌ | Effects of the Service Orientation on the Job Satisfaction and Business Performance in Hotel Employees | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ด์๋
ธ(์ ํ
์ผ๋ฌ); ๋ฐ์ฒ ํธ(์์๋ํ๊ต ๊ด๊ด๊ฒฝ์ํ๊ณผ); ํ์์ (์์๋ํ๊ต ๊ด๊ด๊ฒฝ์ํ๊ณผ)"
] | ์ด ์ฐ๊ตฌ๋ ํธํ
์๋น์คํ์ง์ ํฅ์์ํค๊ธฐ ์ํด ํธํ
์ ๋ด๋ถ๊ณ ๊ฐ์ธ ์ข
์ฌ์ ๊ด์ ์์ ์๋น์ค์งํฅ์ฑ, ์ข
์
์์ ์ง๋ฌด๋ง์กฑ ๋ฑ์ด ํธํ
์ ๊ฒฝ์์ฑ๊ณผ์ ์ด๋ป๊ฒ ์ํฅ์ ๋ฏธ์น๋๊ฐ์ ๋ํ์ฌ ์ฐ๊ตฌํ์๋ค. ์ด๋ฌํ ์ฐ๊ตฌ๋ ๊ธ๋ณํ๋ ํธํ
์ฐ์
์ ๋ณํ์ ํ๋์ ๋์์ฑ
์ด๋ผ ํ ์ ์์ ๊ฒ์ด๋ค. ๊ฒฐ๊ตญ ํธํ
์ ์์กด๊ณผ ์ฐจ๋ณํ๋ ๊ฒฝ์๋ ฅ ํ๋ณด๋ฅผ ์ํ ๋์์ผ๋ก ํธํ
์ข
์ฌ์์ ์๋น์ค์งํฅ์ฑ์ ๊ตฌ์ถํ๊ณ ์ ๋ณธ ์ฐ๊ตฌ๋ฅผ ์งํํ์๋ค. ๋ณธ ์ฐ๊ตฌ์ ๊ณต๊ฐ์ ๋ฒ์๋ ์์ธ์ง์ญ์ผ๋ก ํ์ ํ์์ผ๋ฉฐ,์์ธ์๋ด ์์ฌ์ ๊ด๊ดํธํ
์ค์์ ํน1๋ฑ๊ธ ํธํ
๊ณผ ํน2๋ฑ๊ธ ํธํ
์ค 11๊ฐ ํธํ
์ ๋์์ผ๋ก ํ์ ํ์ฌ 442๋ช
์ ์๋ฃ๋ฅผ์์งํ์ฌ ๋ถ์์ ํ์ฉํ์๋ค.
๋ถ์๊ฒฐ๊ณผ๋ฅผ ๋ฐํ์ผ๋ก ์ค๋ฌด์ ์ธ ์์ฌ์ ์ ์ ์ํด ๋ณด๋ฉด ๋ค์๊ณผ ๊ฐ๋ค. ์ฒซ์งธ, ์๋น์ค์งํฅ์ฑ ๊ฐ ์์ธ์ด ํธํ
๊ฒฝ์์ฑ๊ณผ์ ๋ํ ์ํฅ๋ถ์์์, ์๋น์ค์ ์ ๊ณผ ์๋น์ค๋ณด์ ์์ธ์ ์ ์ธํ ์๋น์ค๋ฆฌ๋์ญ, ์๋น์ค์์คํ
์์ธ์ ํธํ
์๋น์ค์งํฅ์ฑ ๋ณ์๊ฐ ํธํ
๊ฒฝ์์ฑ๊ณผ ์์ธ์ ์ํฅ์ ๋ฏธ์น๋ค๋ ๊ฒฐ๊ณผ๋ฅผ ์ ์ ์์๋ค. ๋์งธ, ์๋น์ค์งํฅ์ฑ ๊ฐ ์์ธ์ด ์ข
์ฌ์ ์ง๋ฌด๋ง์กฑ์ ๋ํ ์ํฅ ๋ถ์์์ ์๋น์ค๋ฆฌ๋์ญ, ์๋น์ค์ ์ ์์ธ์ ์ ์ธํ ์๋น์ค๋ณด์๊ณผ ์๋น์ค์์คํ
์์ธ์ ์๋น์ค์งํฅ์ฑ ๋ณ์๊ฐ ํธํ
์ข
์ฌ์์ ์ง๋ฌด๋ง์กฑ ์์ธ์ ์ํฅ์ ๋ฏธ์น๋ค๋ ๊ฒฐ๊ณผ๋ฅผ ์ ์ ์์๋ค. ์
์งธ, ํธํ
์์ ์ข
์ฌ์์ ์ง๋ฌด๋ง์กฑ์ด ๊ฒฝ์์ฑ๊ณผ์ ๋ํ ์ํฅ ๋ถ์๊ฒฐ๊ณผ ๊ธฐ๊ฐ๋์๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001867310 | oai_dc | ์ง์
์ ๋ฌธํ๊ต ํ์๋ค์ ์ ๊ณต๋ง์กฑ๋์ ์ง๋กํ์ํ๋๊ณผ์ ๊ด๊ณ : ์กฐ๋ฆฌ ์ ๊ณต ํ์์ ์ค์ฌ์ผ๋ก | The Relationship between Major Satisfaction and Career Exploration Behavior for the Vocational Training Institutes Students : Focused on the Culinary Major Students | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๋์ ๊ธฐ(๊ฒฝ๊ธฐ๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์ ๊ณต๋ง์กฑ๋๊ฐ ์ง๋กํ์ํ๋์ ๋ฏธ์น๋ ์ํฅ์ ๊ท๋ช
ํด ๋ณด๊ธฐ ์ํ ๋ชฉ์ ์ผ๋ก ์์ธ๊ณผ ์๋๊ถ์ ์
์งํ ์ง์
์ ๋ฌธํ๊ต์ ์ฌํ ์ค์ธ ์กฐ๋ฆฌ์ ๊ณตํ์๋ค 422๋ช
์ ๋์์ผ๋ก ์ํ๋์๋ค. ์ด์ ๊ฐ์ ์ฐ๊ตฌ์ ๋ชฉ์ ์ ๋ฌ์ฑํ๊ธฐ ์ํ์ฌ์ ๊ณต๋ง์กฑ๋๋ฅผ ๋
๋ฆฝ๋ณ์๋ก ๊ทธ๋ฆฌ๊ณ ์ง๋กํ์ํ๋์ ์ข
์๋ณ์๋ก ํ์ฌ ๋จ์ํ๊ท๋ถ์๊ณผ ๋ค์คํ๊ท๋ถ์์ ์ค์ํ์๋ค.
์ฒซ์งธ, ๋จ์ํ๊ท๋ถ์์ ๊ฒฐ๊ณผ ๋
๋ฆฝ๋ณ์์ธ ์ ์ฒด ์ ๊ณต๋ง์กฑ๋๋ ์ข
์๋ณ์์ธ ์ง๋กํ์ํ๋์ ํต๊ณ์ ์ ์์์ค(p.<.05)์์ ์ ์ํ ์ํฅ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๊ท๋ช
๋์๋ค.
๋์งธ, ์ด๋ฅผ ๋ณด๋ค ๊ตฌ์ฒด์ ์ผ๋ก ๊ท๋ช
ํด ๋ณด๊ธฐ ์ํด ์ ๊ณต๋ง์กฑ๋๋ฅผ ๊ตฌ์ฑํ๋ 3๊ฐ์ ์์ธ์ ๋
๋ฆฝ๋ณ์๋ก ๊ทธ๋ฆฌ๊ณ ์ ์ฒด ์ง๋กํ์ํ๋์ ์ข
์๋ณ์๋ก ํ์ฌ ์๊ณ์ ํ๊ท๋ถ์์ ์ค์ํด ๋ณด์๋ค. ๋ถ์์ ๊ฒฐ๊ณผ ์ ๊ณต๊ต๊ณผ ๋ด์ฉ๊ณผ ์ ๊ณตํ๋ฌธ์ ๋ํ์ผ๋ฐ์ ์ธ ๊ด์ฌ ์์ธ์ ํต๊ณ์ ์ ์์์ค(p.<.05)์์ ์ง๋กํ์ํ๋์ ์ํฅ์ ๋ฏธ์น์ง ์๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค.
๋ง์ง๋ง์ผ๋ก ์ ๊ณต๋ง์กฑ๋๋ฅผ ๊ตฌ์ฑํ๋ ๊ฐ๊ฐ์ ํ์์์ธ์ ์ง๋กํ์ํ๋์ ๊ตฌ์ฑํ๋ ๊ฐ๊ฐ์ ํ์์์ธ์ ๊ธ์ ์ ์ธ์ํฅ์ ๋ฏธ์น๋๊ฐ๋ฅผ ๊ฒ์ฆํด ๋ณด์๋ค. ๊ทธ๋ฌ๋ 4๊ฐ์ ์ข
์๋ณ์์ ํต๊ณ์ ์ ์์์ค p.<0.05์์ ์ํฅ์ ๋ฏธ์น๋ ๋
๋ฆฝ๋ณ์์์ธ์ ๊ฐ๊ฐ 1๊ฐ์ ์์ธ์ ๋ถ๊ณผํด ๋ถ๋ถ์ ์ผ๋ก ์ํฅ์ ๋ฏธ์น๋ค๊ณ ํด์ํ ์ ์์ผ๋, ์ํฅ์ ๋ฏธ์น์ง ์๋๋ค๊ณ ๋ ํด์ํ ์๋ ์๋ค. ๊ฒฐ๊ตญ ๋ณธ ์ฐ๊ตฌ๋ฅผ ํตํด์ ์ป๋ ๊ฒฐ๊ณผ๋ ๋ถ์๋ฐฉ๋ฒ์ ๋ฐ๋ผ ์ํฅ์ ๋ฏธ์น ์ ๋ ์๊ณ ๋ฏธ์น์ง ์์ ์๋ ์๊ธฐ ๋๋ฌธ์ ํต๊ณ์ ์ธ ํ๋จ์ผ๋ก ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ฅผ ๋์ถํ์ฌ ์ฌ์ค์ ๊ท๋ช
ํ๋ ๋ฐ๋ ํ๊ณ๊ฐ ์๋ค๊ณ ํ๋จ๋๋ค. ๊ทธ๋ ๊ธฐ ๋๋ฌธ์ ๊ฐ๊ด์ ์ธ ์๋ฃ์ ์ฃผ๊ด์ ์ธ ์๋ฃ๋ฅผ ์ข
ํฉํ์ฌ ๋ถ์์ ๊ฒฐ๊ณผ๋ฅผ ํด์ํ ํ์์ฑ์ด ์๋ค๊ณ ํ๋จํ๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001848666 | oai_dc | ๊ด๊ด ๊ธฐ์
์ ์์ฝ๋ถ๋ ๋ฐฉ์ง๋ฅผ ์ํ ํ์์ ์ฐ๊ตฌ : ์์ฝ๋ถ๋์ ๋ฐ๋ฅธ ํ๋ํฐ์ ์์ฝ ์๋ด ์ ํ์ ์ค์ฌ์ผ๋ก | An Exploratory Study for Preventing No-show of Tourism Companies: Focusing on the Type of Penalty Based on the No-show and Reservation Information | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"์ค์ค๋ฏผ(์ฐ์ก๋ํ๊ต)"
] | ๋ณธ ์ฐ๊ตฌ๋ ์์ฝ๋ถ๋์ ๋ํ ์๋น์ ์ธ์์ ํ ๋๋ก ์์ฝ๋ถ๋ ๋ฐฉ์ง๋ฅผ ์ํด์ ํ์ํ ์ ๋ต์ ์ ๊ทผ๋ค์ ์ ํธ๋๋ฅผ ํ์
ํ๊ธฐ ์ํด ์ค์๋์๋ค. ์ด๋ฅผ ์ํด ํ์ฅ์กฐ์ฌ๊ฐ ๋ค์์ ๊ด๊ด๊ธฐ์
๋ค(๋ฆฌ์กฐํธ, ํธํ
, ์ฌํ์ฌ, ๊ทธ๋ฆฌ๊ณ ํญ๊ณต์ฌ) ์ค ํ๋์์ ์์ฝ๋ถ๋๋ฅผ ๊ฒฝํํ ๊ด๊ด ๊ด๋ จ ์
์ฒด(์: ๋ฆฌ์กฐํธ, ํธํ
, ์ฌํ์ฌ, ํญ๊ณต์ฌ) ๊ด๊ด๊ฐ์ ๋์์ผ๋ก ์ด 612๋ช
์ ์ป์๊ณ , ๋ถ์์ ์ฌ์ฉํ์๋ค. ์ด์ ๋ช ๊ฐ์ง ์์ฌ์ ์ ๋์ถ๋ฉด ๋ค์๊ณผ ๊ฐ๋ค. ๋จผ์ ์์ฝ๋ถ๋ ํ๋ํฐ ์ ํ ๋ฐ ๊ณ ๊ฐ์ดํ๋ฐฉ์ง ์ ํ์ ๋ํ ์ ํธ๋ถ์(MDPREF)๊ณผ ๋ค์คํ๊ท๋ถ์๊ฒฐ๊ณผ, ์๋ต์๋ค์ ์์ฝ๊ธ[๋ณด์ฆ๊ธ] ์ ๋ถ์ ๋ฐ ํ๋ถ ๋ถ๊ฐ ์ ์ฑ
์ ๊ฐ์ฅ ์ ํธํ๊ณ , ๋ค์์ผ๋ก ๋ฌธ์ ๋ฐ์ก, ์ ํ ํตํ ์์ผ๋ก ๋ํ๋ฌ๋ค. ๋ฐ๋ฉด์ ์๋ต์๋ค์ ์ด๋ฉ์ผ ๋ฐ์ก๊ณผ ์์ฝ์ค์์ ๋ํ ํ ์ธโคํํ์ ์ ํธํ์ง ์๋ ๊ฒ์ ์ ์ ์๋ค. ํํธ, ๋ฌธ์ ๋ฐ์ก๊ณผ ์ ํ ํตํ์ ๋ํ ๊ธฐ๊ฐ ๋ฐ ํ์ ๊ฐ ์นด์ด์คํ์ด ๊ฒ์ ๊ณผ ๋์์ผ์น๋ถ์๊ฒฐ๊ณผ ๊ฐ์ฅ ์ ์ ํ ์ ๋ต์ ๋ฌธ์์ ์ ํ๋ฅผ ๋ณตํฉ์ ์ผ๋ก ์ฌ์ฉํ๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์ด๋ฌํ ๊ฒฐ๊ณผ๋ค์ ์์ฝ๋ถ๋๋ฅผ ์๋ฐฉํ๊ธฐ ์ํด ๋ฌธ์ ๋ฐ์ก, ์ ํ ํตํ๋ฅผ ํฌํจํ ๋ค์ํ ๋๊ตฌ๋ฅผ ๊ฐ๋ฐํ๋ ๊ฒ์ด ์ค์ํจ์ ์ ์ํ๋ค. ์ด๋ฌํ ๊ฒฐ๊ณผ๋ค์ ๋ฐ๋ผ ์ด๋ก ์ โค์ค๋ฌด์ ์์ฌ์ ๋ค์ ๊ฒฐ๋ก ๋ถ๋ถ์ ๋ํ ๋
ผ์๋์๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml | |||
ART001848688 | oai_dc | ์ธ๋๊ด๊ด๊ฐ์ ์์ฅํน์ฑ๋ณ ์๋ฐ๊ณต๊ธ๋ฐฉ์์ ๊ดํ ์ฐ๊ตฌ : ์๋๊ถ(์์ธ, ๊ฒฝ๊ธฐ, ์ธ์ฒ)์ง์ญ์ ์ค์ฌ์ผ๋ก | A Study on Provision of the Lodging Supply by Inbound Travelersโ Market Characteristics : Focused on the Metropolitan (Seoul, Gyeonggi, and Incheon) Area | {
"journal_name": "ํ๊ตญ๊ด๊ด์ฐ๊ตฌํํ",
"publisher": null,
"pub_year": null,
"pub_month": null,
"volume": null,
"issue": null
} | [
"๊ถํ์ผ(ํ๊ตญ๋ฌธํ๊ด๊ด์ฐ๊ตฌ์); ๋
ธ์ ํฌ(๋ฐฑ์๋ํ๊ต)"
] | ์ต๊ทผ ๋ฐฉํ ์ธ๋๊ด๊ด๊ฐ ์๋ ์ง์์ ์ธ ์ฆ๊ฐ์ถ์ธ๋ฅผ ๋ณด์ด๊ณ ์์ผ๋ฉฐ ์ด๋ค์ ์ฃผ๋ก ์์ธ ๋ฐ ๊ฒฝ๊ธฐโ
์ธ์ฒ ๋ฑ ์๋๊ถ ์ง์ญ์ ์ฐพ๋ ๊ฒ์ผ๋ก ๋ํ๋ฌ๋ค. ์ด๋ฌํ ์๋๊ถ ์ง์คํ์์ผ๋ก ์ธํด ์ธ๋๊ด๊ด๊ฐ์ ์ง๋ฐฉ๋ถ์ฐ์ ์ด๋ ค์ด ์ค์ ์ด๋ฉฐ, ์ด๋ ๊ณง ์๋๊ถ ์ง์ญ์ ์๋ฐ๋ถ์กฑ ๋ฌธ์ ๋ก ์ฐ๊ฒฐ๋๋ค. ๊ทธ๋ฌ๋ ์๋๊ถ ์ง์ญ์ ๊ด๊ดํธํ
์ ์ฆ๊ฐํ ์ธ๋๊ด๊ด๊ฐ์ ์์ฉํ๊ธฐ์๋ ๋ถ์กฑํ ์ค์ ์ด๋ค. ๋ณธ ์ฐ๊ตฌ์์๋ ์๋๊ถ ์ง์ญ(์์ธ, ๊ฒฝ๊ธฐ, ์ธ์ฒ)์ ๋ถ์กฑํ ๊ด๊ด์๋ฐ์์ค์ ์ด์์คํ๋ฅผ ํ์
ํ๊ณ ์ฃผ์ ์์ฅ(์ผ๋ณธ, ์ค๊ตญ, ๋ฏธ๊ตญ)๋ณ๋ก ๊ด๊ด์๋ฐ์์ค์ ์ด์ฉํํฉ๊ณผ ํฅํ ์ด์ฉ์ํฅ ๋ฑ์ ํ์
ํ์ฌ ์์ฅ ํน์ฑ๋ณ๋ก ์๋ฐ๊ณต๊ธ ๋ฐฉ์์ ์ ์ํจ์ผ๋ก์จ ๋ณด๋ค ํ์ค์ ์ด๊ณ ์ฒด๊ณ์ ์ธ ์๋ฐ๊ณต๊ธ์ ๋ํ ์์ฌ์ ์ ์ ์ํ๊ณ ํฅํ ์ธ๋๊ด๊ด๊ฐ ์ ์น ํ์ฑํ๋ฅผ ์ํ ์ ์ฑ
๊ฐ๋ฐ์ ์ฐธ๊ณ ์๋ฃ๋ก ํ์ฉํ๊ณ ์ ์ฐ๊ตฌ๋ฅผ ์ํํ์๋ค.
์ด๋ฌํ ๋ฌธ์ ๋ฅผ ํด๊ฒฐํ๊ธฐ ์ํด์๋ ํฌ๊ฒ 2๊ฐ์ง ์ฐจ์์์ ์๋ฐ๋ถ์ฐ์ ๋ชจ์ํด์ผ ํ๋๋ฐ ๊ทธ ์ฒซ ๋ฒ์งธ๋ ์๋ฐ๋ถ์กฑ์ด ๊ฐ์ฅ ๋ฌธ์ ๊ฐ ๋๊ณ ์๋ ์์ธ์ ์ฐจ์์์์ ์ ์ฑ
๋ฐฉ์์ด๋ฉฐ, ๋ ๋ฒ์งธ๋ ์ ๊ตญ๋จ์์ ์๋ฐ๋ถ์ฐ์ ์ํ ์ ์ฑ
๋ฐฉ์ ๋ง๋ จ์ด๋ค. ๋ํ, ์ธ๋๊ด๊ด๊ฐ๋ค์ ํํ๋ฅผ ํ์
ํ๊ณ ์ด๋ฅผ ํตํด ๋ณด๋ค ์ฒด๊ณํ๋ ๋ง์ผํ
์ ๋ต์ ์๋ฆฝํ ํ์๊ฐ ์๋ค. | ๊ด๊ดํ | null | kci_detailed_000132.xml |
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