RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
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27,715 | Poppin' Jalapeno Bread | PT45M | PT1H | PT1H45M | active dry yeast, water, egg, butter, flour, sugar, salt, sharp cheddar cheese, red onion | 442.8 | 11.9 | 6.8 | 65.2 | 633.6 | 67.6 | 2.9 | 3 | 15 | Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy., Combine dissolved yeast, egg and butter; mix until butter melts., Combine 3 cups flour, sugar, salt and garlic salt., Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth., Beat in peppers, ch... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSTWYMHcIO9YTadeCjQSSis5D6GxFiUt33jJJtF7NkCi5ieyTQ1HaIwcFQT8A&s |
27,719 | Ugandan Kabobs | PT20M | PT25M | PT45M | eggs, Worcestershire sauce, garlic, ground cumin, fresh parsley, lean ground beef, plain yogurt, salt, fresh parsley | 540.8 | 48.8 | 8.4 | 78.5 | 207.4 | 11.3 | 1 | 1.9 | 15.1 | In a bowl, soak bread slices in warm water for 3 minutes., Remove from water and squeeze out excess moisture., Crumble bread and place in a large mixing bowl., Add whisked eggs and Worcestershire sauce and mix well using a fork., Add bread crumbs, deep fried dried onions, chopped garlic, grated fresh ginger root, groun... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRjRhFPENoLqrlqUPcLSA_JAEA-b7VX1W_M55eojBfrh42ZP8PxTcOfq1xagA&s |
27,743 | Easy Veggie Burrito for one (Vegan) | PT10M | PT5M | PT15M | water, onion, green bell pepper, garlic powder, chopped tomato, dried basil, oregano, vegetarian refried beans, wheat flour tortilla, salsa | 115.2 | 2.5 | 0.6 | 0 | 195.8 | 20.3 | 2.4 | 3.2 | 3.4 | Heat water (yes, water! in a saucepan and saute the onions and bell peppers until the peppers are as tender as you want them., Add the garlic powder, tomatoes, basil, oregano and cook until tomatoes are soft., Now add the refried beans and cook until bubbling., Meanwhile, heat a skillet and heat the tortilla, about 15 ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQVg2Cyihzr3VQ69esyHQ0JWF-z5Mk7NChYvgjhhq21ovKh-HcCfRowZ6RBIZg&s |
27,766 | One-Step Crab Quiche | PT1H | PT20M | PT1H20M | red bell pepper, frozen chopped spinach, eggs, swiss cheese, cream cheese, fresh crabmeat | 343.6 | 24.4 | 11.7 | 142.7 | 363.4 | 15.1 | 1.6 | 2.6 | 16.3 | Line a pie plate with pie crust., In a large bowl, whisk thoroughly 3 eggs., Add and mix together all other items listed above, except crabmeat., Lastly, stir in gently the crabmeat and pour into the pie dish., Bake in preheated oven at 350°F for 1 hour., Remove; dust with Old Bay seasoning and serve at table in 5 minu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRTKxMyAIcCuCCFPBNp4vzMiw5La_Qp7vlbiTfIUGaZw2PDvtnQxBulXO3XeA&s |
27,841 | Scrumptious Lemon Bars | PT50M | PT15M | PT1H5M | all-purpose flour, powdered sugar, butter, margarine, eggs, sugar, lemon juice, baking powder, powdered sugar | 197.4 | 8.6 | 5.1 | 51.3 | 87.4 | 28.4 | 0.3 | 19.2 | 2.4 | Combine 2 cups flour and 1/2 cup powdered sugar., Cut butter into flour mixture with a pastry blender until crumbly., Firmly press mixture into a lightly greased 13x9 inch pan., Bake at 350° for 20-25 minutes or until lightly browned., Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice., Combine remainin... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQV8YfyefSrtP44yCy2e6cQxtiMrwFNPC8R9Hi6V46StTxSL3wTWBM8UYLDgQ&s |
27,874 | Cauliflower Pie | PT45M | PT45M | PT1H30M | butter, American cheese, eggs, milk, onion, head cauliflower, salt | 235.8 | 14.9 | 8.3 | 98.6 | 279.4 | 20.4 | 3 | 3.6 | 6.2 | Melt butter in a Large saucepan, cook onions until softened., Add cauliflower pieces, season with salt and pepper., Cover with water., Boil until just tender., Drain well., Arrange crescent rolls in pie pan, pressing into the bottom and up the sides., Place cauliflower in shell, with stem ends facing down., Sprinkle ch... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT9730-PZXY8fmnyuTCZAQFudPXn-sJOHZncqjBOISxBW6TbDJBVjbaQP_XzcE&s |
27,911 | Tater Tots Casserole | PT1H | PT20M | PT1H20M | milk, garlic powder, onion, salt, paprika, black pepper, cayenne, lean ground beef, carrot | 519.3 | 29.5 | 10.6 | 53.9 | 1,456.5 | 46.2 | 3.6 | 1.8 | 18.8 | Brown and scramble hamburger meat in a skillet., Add the salt and pepper while cooking the meat., In a large bowl add all the other ingredients excpet for the tator tots., Mix well and then add the hamburger meat and combine thoroughly., Add tater tots and stir., Pour the mixture into a greased cake pan., Bake at 400* ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRtx2lvbNMLI1UgADZLnpWvTQY6XrgU8edb9B1j7JDrjsyn5Mr0mZLW79ffYgU&s |
27,912 | White Bean Soup | PT2H | PT20M | PT2H20M | great northern bean, onion, celery, cooked ham, carrot, salt, black pepper | 172 | 6.3 | 2.3 | 31.7 | 919.4 | 15.1 | 4.8 | 1.6 | 14.1 | Cook Beans for 1 hour then add the rest of ingredients., Cook until beans are tender., Cook longer for a thicker consistency or add some water if too thick and you want more liquid. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTvkSB1Gca6ca9Fzpt_rC-gHGMiKrTxdzUFB9bYv8U8eNaqH2z_uLRfIxMJJw&s |
27,944 | Blueberry Lemon Muffins | PT25M | PT15M | PT40M | flour, sugar, baking powder, baking soda, lemon yogurt, salt, unsalted butter, egg, lemon, rind of, vanilla extract, fresh blueberries, frozen blueberries | 195.1 | 4.7 | 2.7 | 26.5 | 251.1 | 34.7 | 1.2 | 17.6 | 3.8 | Preheat oven to 400°F., Combine dry ingredients in a large bowl., Stir in the blueberries., In a separate bowl, blend the wet ingredients, including lemon peel., Add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix., Fill greased muffin cups and bake for 20 to 25 minutes or unti... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR6kGUP31KMv6UuEhjY8m2gWTkIdwFd-EU-_msnYCmWaMRYLDFDMyhC2JQRow&s |
27,961 | Real Fudge | PT10M | PT20M | PT30M | sugar, salt, dark corn syrup, butter, vanilla extract | 94.9 | 2.5 | 1.5 | 3.3 | 25.2 | 19.1 | 0.4 | 17.5 | 0.6 | In a heavy saucepan over medium heat, melt chocolate with milk stirring constantly until chocolate is completely melted., Add sugar, salt and corn syrup to saucepan and stir just until mixture comes to a boil., STOP STIRRING when mixture boils., Clamp candy thermometer on side of saucepan and let mixture boil to temper... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTcYV3fgqESc0EoZfkFVHCywTlmx6oJEIa5Q7cyudsVWorUoEMFzSnSWTrCJyk&s |
27,988 | Serrano Salsa | PT10M | PT40M | PT50M | olive oil, serrano chilies, garlic, Spanish onions, no-added-salt tomato paste, dark brown sugar, fresh oregano, fresh coriander, fresh tomatoes, cider vinegar, black pepper, kosher salt, small capers | 32.2 | 1.8 | 0.2 | 0 | 296.1 | 3.9 | 0.8 | 1.8 | 0.6 | Add olive oil to a medium-sized sauté pan., Place over medium-high heat., When oil is hot, stir in Serrano chilies and garlic., Sauté for about 1 minute, stirring often so garlic does not burn., Add onion and sauté for 1 to 2 minutes., Add yellow pepper, sauté for 1 minute., Stir in tomato paste, brown sugar, oregano a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRSQ-Uwb1H30MXkSZm1yOG2_V_8R2Vb2mz-QLtNrJ1A6PLCj0t2eT5WAtG2apY&s |
28,035 | Pet Biscuits | PT30M | PT30M | PT1H | ground turkey, ground chicken, white flour, cornmeal, egg, water, tarragon | 119.8 | 3.5 | 0.5 | 14.1 | 8.2 | 19.1 | 1.1 | 0.1 | 2.9 | heat oven to 375* Grease cookie sheets., Cook turkey and crumble into bowl with wet ingredients., Mix dry ingredients into separate bowl., Add the dry to the wet and mix thoroughly., Turn out on floured surface and roll to 1/2 inch thick., Cut with bone cutters or what ever cutters you want., Place on cookie sheets; ba... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSc5jDs421kt5WQJBb5KMKUmKjbERO8DM_vp4KZjUzMbuE4ZJVuvj1sAqkPmg&s |
28,054 | The Best & Easiest Bread You'll Ever Make | PT45M | PT5M | PT50M | self-rising flour, sugar, beer, cheddar cheese | 138.8 | 2.7 | 1.6 | 7.9 | 365.2 | 22 | 0.7 | 2.6 | 4.5 | Preheat oven to 350 degrees., Combine the first three ingredients until well mixed., Then add the cheese and stir until it is well mixed up., Pour batter into a greased bread pan and bake for about 45-50 minutes., Let cool for a few minutes and then slice., The outside will be a bit crunchy but the inside is very soft. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTNrgnQ7pUuk2WzayI3y4I6HYbu-WEyFXfpTBHQXcyo0CnwQZfXy3PlExu66A&s |
28,067 | Poor Man's Cookies | PT10M | PT15M | PT25M | rolled oats, brown sugar, sugar, all-purpose flour, salt, baking soda, hot water, shortening, vanilla extract | 71.3 | 2.5 | 0.6 | 0 | 43 | 11.5 | 0.4 | 7 | 0.9 | Heat oven to 350 degrees., In a mixing bowl, combine oats, sugars,flour and salt., Combine soda and water;stir into oats mixture along with shortening and vanilla., Roll into walnut size balls., Bake at 350 for about 10 minutes or until golden brown., Remove from the oven and allow to stand 2 minutes before removing to... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTt842nd3VSrnY_bZ72aIscKR7i5Fe6sh97U8JgRl7C0n5elU8lb9dOvyO0Iw&s |
28,135 | Chocolate Cups for Ice Cream, Etc. | PT5M | PT10M | PT15M | character(0 | 142 | 14.8 | 9.2 | 0 | 6.8 | 8.5 | 4.7 | 0.3 | 3.7 | Melt the chocolate in the top of a double boiler until it is almost melted., Remove pan from heat stir rapidly till completely melted., With a teaspoon swirl the chocolate around the insides of paper cups., Set into muffin tins and chill till firm., To use tear off paper and fill with desired filling., •You can make ch... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRNy87m3szB5uPFdprl4aKI78Ushh2I25PdUcFOFfaQIxx7VuN9F94w8O3A2Os&s |
28,138 | Chocolate Angel Food Cake | PT40M | PT25M | PT1H5M | cake flour, granulated sugar, vanilla extract, cream of tartar, salt, confectioners' sugar | 149.5 | 0.5 | 0.2 | 0 | 152.6 | 32.8 | 0.9 | 25.3 | 4.7 | Heat oven to 375 degrees., Sift flour, cocoa and 3/4 cup granulated sugar together 3 times; set aside., Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes., Add vanilla, cream of tartar and salt., Gradually increase speed to medium while beating in remaining 3/4 cup granulated sugar, 1 tabl... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTGe1iM7zTtAeSvmYgagPduqMtkQozTfQiJkjvwKMtNpE3QDwcEaVUKnOihwAc&s |
28,140 | HHhhhot Crab Dip! | PT30M | PT10M | PT40M | Philadelphia Cream Cheese, parmesan cheese, spring onion, dry white wine | 174.3 | 14.3 | 8.1 | 57.2 | 427.8 | 2 | 0.1 | 1.4 | 9.1 | Mix all the ingredients together until well blended., Spoon the mixture into a quiche dish or pie plate., Bake at 350'F for about 30 minutes or until lightly browned. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJCvsYjD_vckBi-HqCbhWJFxOsv0eHiegnFYfEWoVzsoRWC7nPdcUJzZ3u5A&s |
28,141 | Best Marinated Pork Tenderloin | PT20M | PT15M | PT35M | soy sauce, olive oil, garlic cloves, fresh ginger, brown sugar | 235.8 | 13 | 2.6 | 73.8 | 1,400.3 | 2.7 | 0.2 | 1.5 | 26 | Place pork tenderloin in large ziploc bag., Peel and lightly crush garlic., Add garlic and ginger to bag., Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl., Pour over pork tenderloin., Marinate in ziploc bag in fridge for up to 3 days., (3 days= the most tender pork you've ever had Remove from... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRvMehKR-aYK9ZmLRiV52insi374SPR6MjOrasgTCECQUnto7fJ-xTLXI_-Yg&s |
28,173 | Jaime's Lemon Honey Cream Cheese Bran Muffins! | PT15M | PT10M | PT25M | lemon, zest of, walnuts, cream cheese, sweet unsalted butter, pure vanilla extract, powdered sugar | 157.9 | 6.3 | 4 | 18 | 21.8 | 25.5 | 0 | 24.6 | 0.6 | Prepare 2 muffin mixes by package directions., Add squirt of lemon and the zest., Mix briefly., Stir in the walnuts., Spoon into muffin cups (follow package directions for cooking time etc.., Cool completely., Icing: Beat with electric mixer: the softened cream cheese and butter with vanilla and lemon juice till creame... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQS9tei97Zpy2GaDUus-yrXXwPV60Ruxp4p3v5F6sy0QluHUrdSWJ44DZetXFU&s |
28,190 | Maryland Muffins | PT25M | PT20M | PT45M | flour, salt, baking powder, sugar, egg, unsalted butter, nutmeg, milk | 179.7 | 6.1 | 3.6 | 32.6 | 154.1 | 29.3 | 0.4 | 16.7 | 2.5 | Cream shortening and sugar together., Beat in egg., Sift flour, baking powder, salt and nutmeg., Add to mixture., Pour in milk to mixture., Mix together., Place in greased muffin tins., Bake in oven at 350°F for 20 to 25 minutes., Remove the muffins from the pan and roll them in extra melted butter., Then roll the muff... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQSnMDybsaqyiEeUQj4RRVUBQvVw47xN5ApIjSx1pB2oNpUYL52kUv9Xr52nxI&s |
28,194 | Chicken Pistachio Balls | PT15M | PT10M | PT25M | ground chicken, ground turkey, pistachio nut, lemon, zest of, ground coriander, mint, salt, pepper, egg, flour, low-fat plain yogurt, mango chutney, lemon juice, salt, pepper | 469.4 | 22.8 | 5.3 | 194.2 | 542.8 | 33.5 | 3.9 | 7.1 | 34 | Mix the chicken, nuts, breadcrumbs, lemon zest, coriander, mint, salt and pepper, and egg in a mixing bowl., Form the mixture into balls or patties and dredge in flour to lightly coat., Heat oil in large frypan and gently cook the chicken balls/patties, turning carefully, until golden., (For appetizers: serve on a plat... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRSk3ii1e_Zm02I9v8K7Xyer2NAo6f1WDBK7ys78jxnUVHry2RsFNpARdjbwTk&s |
28,212 | Salad Sandwiches | PT5M | PT30M | PT35M | boneless skinless chicken breasts, mozzarella cheese, black-eyed peas, red onion, green pepper, lettuce | 183.7 | 5.7 | 1.8 | 21.1 | 435.6 | 21.6 | 1.7 | 2.2 | 11.4 | Place chicken breasts in microwave safe dish, cover with vented plastic wrap, and microwave on high 4 minutes Let stand 5 minutes., In a bowl combine mozzarella cheese, black eyed peas, green bell pepper, mushrooms, red onion and italian salad dressing., When chicken is cool chop then toss with the cheese mixture., Sli... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRPuw09btgqxMkSwxWnic3NieXQjBkyy00Zru5AkWubKQo37Ha-_Lj_od1wCH0&s |
28,226 | Jalapeno Poppers, "Armadillo Eggs" (no stuffing) | PT25M | PT15M | PT40M | monterey jack cheese, sharp cheddar cheese, pork sausage, Bisquick baking mix, egg | 169 | 11.9 | 6 | 41 | 322.1 | 6.8 | 0.6 | 1.7 | 8.5 | Slice peppers in half lengthwise and scrape out all the seeds (wear gloves., Shred the cheddar& Monterey Jack cheese., Try to keep both halves near each other as you have to put them back together later., Mix bisquick, raw sausage& cheddar cheese., Stuff each pepper with Monterey Jack cheese and put the halves back tog... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRUlKEDtwi8FL67KupMFm2nZpPfvIdUfqqw6OnEN-LKiFNWwBgtYurQRr-wCw&s |
28,284 | Glazed Lemon Loaf | PT1H | PT15M | PT1H15M | sugar, lemon, rind of, butter, eggs, flour, baking powder, salt, milk, sugar | 386.9 | 15 | 6.8 | 71.5 | 495.5 | 58.9 | 1.4 | 38.1 | 6.1 | Preheat oven to 350 degrees., Cream sugar& butter until smooth., Beat in eggs., Add dry ingredients alternately with milk., Fold in rind& nuts., Pour into gresed loaf pan., Bake 350 degrees F for 1 hour., Glaze: Blend& pour over hot loaf., Cool& remove from pan. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQBYMKnQt779dVhJDQh8E2lLHEdY8TJTsiTANCOiLMPucJD6EcJbDXPlZlIA&s |
28,328 | Chewy and Fudgy Brownies | PT35M | PT20M | PT55M | unsalted butter, eggs, pure vanilla extract, all-purpose flour, sugar, salt, baking powder, walnut pieces | 240.3 | 13.8 | 8.3 | 58.7 | 90.3 | 29.5 | 2 | 19 | 3.6 | Preheat oven to 350°F., Toast nuts on a foil lined sheet pan until fragrant, about 7 minutes., While nuts are toasting break chocolate up into small pieces and place in a medium microwave safe bowl with the butter. Melt Butter with chocolate in the microwave, about 2 minutes at 50% power. Stir and continue to microwav... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpx7AB0oKtTz-UGymWngDgMEeDnbE9AUO7IRaowjuHfmmeY46kXecKhS6tk34&s |
28,333 | Pink Cookies | PT14M | PT15M | PT29M | eggs, water | 64.8 | 4.7 | 1.6 | 12.6 | 4.9 | 5 | 0.5 | 4 | 0.8 | Combine the cake mix,vegetable oil,eggs,and water in a large bowl and mix well., Fold in the chocolate chunks., Drop by spoonfuls onto a ungreased cookie sheet., Bake at 350 for 10-12 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRXV-Q5eT7SadHpdEDj2Mg09Bpqbq3zWzTb3nI69S10SCm0-bQC1tKrwtunteU&s |
28,378 | Yummy Flax Seed Pancakes | PT5M | PT10M | PT15M | flour, sugar, salt, baking soda, baking powder, ground flax seeds, egg, buttermilk, vanilla | 116.2 | 3.3 | 0.6 | 27.7 | 239.5 | 17.5 | 1.9 | 4 | 4.4 | Mix all dry ingredients., Stir in egg, milk and vanilla., Mix until blended but don't over beat., Spray griddle with butter-flavored pan., Scoop pancake batter out by 1/4 cups., Cook pancake on griddle until bubbly, then flip. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTklS5ZOBQCf0cmYzf2Spgt0B_VBiWy67m2qaEZQwBhOjDDT98GVVjVvIwCjMc&s |
28,397 | White Pepper and Ginger Lemon Cake | PT1H15M | PT15M | PT1H30M | lemons, fresh ginger, flour, baking soda, baking powder, white pepper, butter, sugar, eggs, buttermilk | 425.5 | 17.1 | 10.3 | 94.4 | 250.4 | 64.6 | 1.8 | 38.6 | 5.9 | Set an oven rack a third of the way up from the bottom and preheat the oven to 325 degrees., Thoroughly butter a 10- to 12-cup Bundt (fluted pan, even if it has a nonstick finish, and include all the crannies of the fluting and the center post; dust all, including the center tube, with fine, dry bread crumbs; invert an... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRQmvZgNvb12aiIVKRQ5TvO6itgBPqc-nU3_0thSAvcm40zCIFf3C2UAXObaWU&s |
28,411 | Stuffed Artichokes | PT1H45M | PT15M | PT2H | lean ground beef, fresh mushrooms, onion, eggs, celery, tomato puree, water, salt, black pepper, thyme, garlic, artichoke bottoms, artichoke bottoms, beef broth | 157.5 | 4.5 | 1.8 | 40.1 | 358.5 | 18.6 | 9.1 | 2.4 | 14.1 | Preheat the oven to 350 degrees F., Combine all the ingredients except for the artichoke bottoms and the beef broth., Divide and mound the meat mixture on the artichoke bottoms, about 4 tablespoons each., In a well greased baking pan, place the filled artichokes, filled side up, in one layer., Pour the broth over the w... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ7pyz9P9h7Fh8rjQXLIq3SifxV2vkCPovOIfu035bIiYuBQ9TgexujRv_36w&s |
28,479 | Lemon Wafers | PT8M | PT10M | PT18M | flour, baking powder, butter, sugar, eggs, vanilla, lemons, zest of | 179.9 | 7.5 | 4.5 | 41.7 | 66.9 | 25.6 | 0.5 | 14.9 | 2.2 | Preheat oven to 375 degrees., Lightly grease cookie sheets,or line with parchment paper., Sift together flour and baking powder,set aside., Cream butter and sugar until fluffy., Beat in eggs,vanilla,lemon extract and lemon zest., Add dry ingredients., Drop by spoonfuls onto prepared cookie sheets,3\ apart., Sprinkle wi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTLFY8TWyYWmf2H7EQsKErv_UVnZtCZGyrmfhEOuFeG9jE_gYg8C2j0BpAKRic&s |
28,559 | Jo Mama's World Famous Lasagna | PT35M | PT15M | PT50M | Jo Mama's World Famous Spaghetti, cottage cheese, oregano, salt, parmesan cheese, mozzarella cheese | 464.8 | 19.7 | 10.1 | 63.6 | 1,126 | 41.4 | 2.9 | 9.5 | 29.3 | Cook lasagna noodles according to package directions, drain and cut to fit pan., In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese., Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 moz... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRPIRLiGovf6_YzHTKPyBbRPfLGw-BR0EbD8gnTUdzOq3BFD49IIb-njNHhmAg&s |
28,574 | Shannon's Spinach Mushroom Lasagna | PT30M | PT10M | PT40M | frozen chopped spinach, button mushrooms, garlic powder, oregano, fat-free cottage cheese, fat free mozzarella cheese, fat-free parmesan cheese, tomato sauce | 273.2 | 1.5 | 0.5 | 8.7 | 785.9 | 38.6 | 4.7 | 7.8 | 27.2 | Spray a large skillet with no stick butter cooking spray., Saute the mushrooms until slightly cooked and juice is forming in the bottom of the pan., Drain the juice from the mushrooms and spray with cold water to stop the cooking process., Pat dry., Mix everything together in a large bowl, except for noodles., Pour a s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT9yNC5RscyHeNQw3bo98FKL4saKt7S8nmFzwJfmhzww2C-huPez3EQ50NDJA&s |
28,613 | Oatmeal Peanut Butter Chocolate Chip Cookies | PT10M | PT30M | PT40M | butter, margarine, chunky peanut butter, sugar, brown sugar, eggs, vanilla extract, quick-cooking oats, baking soda | 121 | 5.8 | 2 | 13.1 | 80 | 15.3 | 1.3 | 10.1 | 2.9 | Beat butter and peanut butter at medium speed with an electric mixer until fluffy; gradually add sugar and brown sugar, beating well., Add eggs and vanilla; mixing well., Combine oats and baking soda; add to butter mixture, mixing well., Stir in morsels; drop by tablespoonfuls onto ungreased cookie sheets., Bake at 350... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTNEXPaw1qj9gPs9oTyAE-Qo7cigh57jzWdJE99uKaIPXZ2Q1rVFrSbHPnOEe8&s |
28,623 | Green Tex-Mex Stuffing | PT40M | PT10M | PT50M | corn, diced green chilis, cheese, onion, celery | 26.1 | 1.1 | 0.6 | 2.7 | 109 | 2.9 | 0.3 | 0.8 | 1.4 | Sauté vegetables in a greased casserole dish, and then add the vegetables to the cornbread and cheese., Add chicken stock to moisten., Season with salt and pepper to taste., Bake at 350°F for 30 minutes until hot. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTESbm9iwgyZOJeC0c-fymM8cCYa6zCGdnPW0r9HtZAQ5fWaiYgHHzLlR2VJg&s |
28,697 | Sangria | PT2M | PT5M | PT7M | Spanish brandy, sherry wine, sweet sherry, red wine, soda water | 122.2 | 0 | 0 | 0 | 10.5 | 7.4 | 0 | 4.7 | 0.1 | Mix together, stir well., enjoy! | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSTg9F8ZjUrh3ttVpaj2oJQAvWklIZ-2cUyDX22jVU_S1SzzDO7KA0FWW-Iew&s |
28,706 | Macaroni Salad | PT12M | PT8M | PT20M | lemon juice, salt, black pepper, green pepper, onion, mayonnaise, hard-boiled eggs | 177.3 | 6.9 | 1.3 | 62.2 | 409.6 | 22.4 | 1.5 | 1.2 | 6.2 | Combine first 5 ingredients., Toss to coat well., Combine with vegetables., Cover and chill., When ready to serve, combine with eggs and mayo., Toss gently., Note: Any pasta can be used. I like to use shells., This recipe can be doubled and tripled very easily. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR2uYbHLGhyxRQfSmhXt6puHytANDlV2Nr4FqYiH_SUuaxGdUOxQk3uhz2bXw&s |
28,717 | Chole (Curried Garbanzos) | PT20M | PT15M | PT35M | chickpeas, ghee, green chilies, ginger, red chili powder, turmeric powder, coriander powder, potatoes, salt, mango powder, tamarind pulp, water, fresh coriander, cinnamon stick, cloves, black peppercorns | 190 | 2.6 | 0.3 | 0 | 579.4 | 35.2 | 6.6 | 0.8 | 7.4 | Mash one teaspoon of the cooked chickpeas., Heat oil or ghee in a heavy skillet over medium heat., When heated, add the chopped green chilies and ginger, stir., Remove the skillet from the flame and add the red chili powder, turmeric powder and coriander powder., Stir, and return the skillet to the flame., Add the dice... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT8RUi9gCNHr0pP8hmXAKrhIN-N90-uTCPxojNIHzns5QxqBXXHCq3YMRrApA&s |
28,912 | Japanese Fruit Pie | PT40M | PT25M | PT1H5M | margarine, eggs, raisins, pecans, angel flake coconut, sugar, apple cider vinegar | 262.3 | 13.3 | 3.1 | 52.9 | 96.9 | 35.5 | 1.2 | 32.7 | 2.7 | Melt margarine, let cool, then add rest of ingredients and put into an unbaked pie crust., Bake at 350 degrees for 40 minutes (may take 45-50 minutes stick knife or toothpick in middle at 40 minutes to see if it needs to cook longer., When toothpick or knife comes out clean, pie is done., This pie is best served warm N... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTYwXZu_J0TO8yzY-dSMYygpMRysJuO8Y8LGmcA1DQ3j5oAeF10kT48EJyQsw&s |
28,914 | Onion Cheese Bread | PT30M | PT20M | PT50M | butter, margarine, onion, biscuit mix, parsley, egg, sharp cheddar cheese, milk, butter, margarine | 202.4 | 12.2 | 6.2 | 51.5 | 412.6 | 16.2 | 0.6 | 3.2 | 6.8 | Melt 1 tablespoon butter in a small skillet; add onion, and cook until transparent., Combine onion mixture, biscuit mix, parsley, egg, 1/2 cup cheese and milk, stirring until just moistened., Spoon into a lightly-greased 8-inch square baking pan., Sprinkle with remaining cheese., Drizzle with 1 tablespoon melted butter... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS0Zg-CN0pNCxVgp72h1ePrVPwBdMjV6FZRReVEV-HTnZUhK2VR51zcPhbC7g&s |
28,957 | Hungarian Cherry Cake | PT40M | PT30M | PT1H10M | sweet butter, sugar, eggs, unbleached flour, salt, sugar, cherries, powdered sugar, water | 273.3 | 13 | 7.7 | 77 | 84.8 | 37 | 1.3 | 25.9 | 3.5 | Preheat oven to 350°F., Butter a 10x4-inch tube pan and sprinkle with bread crumbs., In a medium size bowl, beat butter and 1/2 cup sugar at medium speed until light and fluffy (about 2 minutes., Add egg yolks and beat until light and fluffy., Gradually beat in flour and salt., In a separate bowl, beat egg whites until... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTKGtGRfsZmgjEWw_6YolLgsbmcaFLYIlg0gbzRAqsk-K9up2_pl5laFM2jhII&s |
28,964 | Mom's Southern Pecan Pie | PT45M | PT10M | PT55M | sugar, corn syrup, butter, eggs, pecan halves | 428.1 | 23.9 | 6.9 | 85 | 194.8 | 51.8 | 2 | 30.7 | 4.9 | Preheat oven to 375., Combine sugar, butter and syrup., Add beaten eggs and pecans and mix well., Pour filling into pie shell., Bake for about 45 minutes til center barely \jiggles\., Cool and enjoy. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS3jQD1xHPOvuTGgKwb8y677dp20YBdWL1iR-tSs3OwsVA79mGYW5NqdZnvY-w&s |
29,015 | A&W Coney Island Hot Dog Sauce | PT4H | PT15M | PT4H15M | hamburger, onions, tomato paste, tomato puree, sugar, cider vinegar, chili powder, pepper, celery seed, salt, salt | 80.3 | 2.8 | 1 | 15.2 | 416.7 | 8.8 | 1.4 | 6.5 | 5.9 | Brown hamburger and onions in very large skillet; drain., Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours., Stir frequently, as it will tend to stick., This freezes well., Serve with dry minced onions rehydrated in boiling water (in addition to the sauce. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS8v_C7aXK_5wVIbnCWWlhV09PvxiYHG71Zbkk_xOX0k75q8rppmuOrn0xBw7I&s |
29,027 | A&W Chili Dog Sauce | PT3H | PT15M | PT3H15M | onions, ground beef, vinegar, sugar, salt, celery seeds, tomato puree, chili powder, pepper | 61.6 | 2.7 | 1 | 11.6 | 190.8 | 6 | 0.3 | 5.3 | 3.4 | Sauté onion and brown the hamburger., Add the remaining ingredients and simmer, stirring often, until desired consistency., (The simmering step can also be done in a crockpot on low. This freezes very well. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS8v_C7aXK_5wVIbnCWWlhV09PvxiYHG71Zbkk_xOX0k75q8rppmuOrn0xBw7I&s |
29,253 | Ciabatta Bread | PT30M | PT2H | PT2H30M | water, salt, white sugar, olive oil, bread flour, bread machine yeast | 136.2 | 1.5 | 0.2 | 0 | 292.5 | 26.4 | 1.1 | 0.4 | 3.7 | Place ingredients into the pan of the bread machine in the order suggested by the manufacturer., Select the Dough cycle, and Start., Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour., Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRwDcR8deb9x-5muZv7BUMe9tzTMEDAowH734Fz4HM5a5BnAFo8uPzYoqwicw&s |
29,291 | crawfish omelet | PT30M | PT15M | PT45M | eggs, crayfish tail, green onion, Velveeta cheese, colby-monterey jack cheese | 125.4 | 5.7 | 1.7 | 272.2 | 109 | 2.4 | 0.7 | 1.2 | 15.9 | scramble 2 eggs seperately for each omelet., chop green onions,combine with crawfish tails and mushroomsin saute pan,cook until onions are translucent., heat omelet pan., pour scrambled eggs into pan,salt and pepper to taste., flip eggs gently in pan., addcrawfish onions and mushrooms, add veleeta cheese., close omelet... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTn_mhV5ujmXCWHmQIo5uRaOPM79pj9rOa46wKfAZuy4hks6OuSTKdXLzjtXNo&s |
29,365 | Fried Peanut Butter and Jelly Sandwich | PT5M | PT5M | PT10M | butter, peanut butter | 133 | 1.6 | 0.4 | 0 | 255.5 | 25.3 | 1.2 | 2.1 | 3.8 | Make a traditional peanut butter and jelly sandwich., Spread butter on one side., Melt 1 teaspoon butter in small frying pan., Put unbuttered side in pan., Continue as if making a grilled cheese sandwich. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR5-E2bXzswaKvqRR0asNwBMiG-L2h1nUyMQj3tv4Mq8niI3t16XHI6iuLs_g&s |
29,383 | Quick Blueberry Buttermilk Muffins | PT25M | PT10M | PT35M | all-purpose flour, sugar, baking powder, salt, baking soda, egg, buttermilk, butter, margarine, blueberries | 327.2 | 9.3 | 5.4 | 53 | 699.7 | 54.5 | 1.7 | 21.2 | 7 | Combine dry ingredients in a mixing bowl; set aside., Combine egg, buttermilk, and butter; mix well., Make a well in center of dry ingredients; pour in liquid ingredients., Stir just until moistened., Fold in blueberries., Fill greased muffin pans 2/3 full., Bake at 425 degrees for 20-25 minutes., Remove from pan immed... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ0Khx_3yihMdvmQyvrC25M90WyI27Hnv8DmQR2E_jxxAMUptpkadm8-TocW-A&s |
29,436 | Crock Pot Apple Butter | PT14H | PT5M | PT14H5M | unsweetened applesauce, apple cider, brown sugar, cinnamon, ground cloves, ground allspice, ground ginger | 30.7 | 0 | 0 | 0 | 2.5 | 8.1 | 0.4 | 7.3 | 0.1 | Put apple sauce into crock pot, add remaining ingredients; stir to mix well., Cover and cook on high til begins to bubble, reduce heat cook 8 hours., Stir occasionally as it thickens to prevent bottom from sticking., Uncover and continue cooking til nice and thick., Allow to cool slightly, stirring often., Spoon into f... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRLpOQ1HsLlnB_4x6dVbG48z74JHMkxRpPZurYgK24JEl4VWNtpKVf7IhezQQ&s |
29,475 | Pizza Popcorn | PT5M | PT5M | PT10M | butter, oleo, garlic cloves, liquid garlic, dried oregano, basil, parmesan cheese | 116.5 | 9.8 | 4.5 | 16.4 | 61.1 | 6.5 | 0.9 | 0.1 | 1.4 | Melt butter in a small saucepan., Stir in garlic, oregano and basil; heat 1 to 3 minutes., Pop corn., Pour butter mixture over popcorn in a large bowl. Sprinkle with onion salt and cheese; toss lightly until coated., Enjoy. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS1AXDEUzOTLXj-uCl0eKGGbprmHeghsGYyclnvxh3byxU_-4p1cX55L22uHg&s |
29,547 | Pizza Crust | PT20M | PT10M | PT30M | sugar, salt, flour, water | 103.3 | 2 | 0.3 | 0 | 219.2 | 18.5 | 0.8 | 0.5 | 2.6 | Mix the yeast, sugar, salt, and flour together., Heat water and oil together until the heat from the bowl feels very very warm on your face when you hold it up., Add to the dry ingredients and beat as much as possible., Turn out onto a floured board and knead until smooth., Place in a greased bowl and let rise until do... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSG5OONyEEf8Ty7-A70GXUCTUtWYzmDh6qMSIGjy30HPtm_UX5HK21Cr2fF7Q&s |
29,654 | Chocolate Plunge | PT10M | PT20M | PT30M | Karo light corn syrup, dark corn syrup, heavy cream, Baker's German's chocolate | 107 | 5.6 | 3.4 | 8.2 | 10.6 | 16.1 | 0.7 | 9.2 | 0.6 | In medium saucepan stir corn syrup and cream., Bring to a boil over medium heat., Remove from heat., Add chocolate; stir until completely melted., Serve warm as a dip for fruit. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTpayoNrv-b3ZyCR99L5OhRruovKDGmFN8QkvEa78aNuwy0RWDIfyiyjvNbXFk&s |
29,712 | Better Than Best Blueberry Popovers | PT35M | PT7M | PT42M | blackberry, milk, butter, eggs, vanilla extract, all-purpose flour, sugar, ground nutmeg, salt, sugar, cinnamon | 181.6 | 5.5 | 3 | 64.8 | 126.2 | 28.9 | 1 | 14.5 | 4.4 | Preheat oven to 450 degrees F., Generously butter a 9-inch pie plate and place berries into the bottom., In a blender, combine milk, melted butter, eggs and vanilla extract; blend., In small mixing bowl, combine flour, sugar, nutmeg and salt., Add flour mixture to blender's wet ingredients; blend until smooth., Pour ov... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRYOYBxNnA9U9zUWp57oTRgW6vEobgcPNeJNLkg17pyZmGO7o-me9V3ZFmUqWQ&s |
29,736 | Raspberry-Filled White Chocolate Bars | PT1H | PT30M | PT1H30M | butter, white chocolate chips, eggs, sugar, all-purpose flour, salt, white chocolate chips | 263.8 | 14 | 8 | 43 | 154.8 | 32.1 | 0.5 | 23.8 | 3.2 | Heat oven to 325°F., Grease and flour 9-inch square pan. Cover bottom with parchment paper., Melt butter in small saucepan over low heat. Remove from heat., Add 1 cup of the white chocolate chips. Let stand--do not stir (you don't want chips to melt completely., In large bowl, beat eggs until foamy. Gradually add su... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcREa-lYQZxv0SgnTLBe-_BbSMJBNeIjJJ6A54XytoDbWL1J8WZjc7RhWjlUMZI&s |
29,759 | Comforting Chicken Croquettes | PT10M | PT2H | PT2H10M | fresh onion, fresh parsley, egg, water, butter, all-purpose flour, salt, pepper, milk | 332.7 | 20.1 | 10.4 | 144.4 | 377.3 | 14.1 | 0.6 | 0.7 | 23 | Melt butter in saucepan over low heat., blend in flour, salt and pepper., cook over low heat, stirring until mixture is smooth and bubbly., remove from heat., stir in milk., heat to boiling, stirring constantly., boil and stir 1 minute., prepare thick white sauce., stir in meat, 1 tablespoon minced onion and the parsle... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTmP8jFAVoZtysa0IkwbubYeLDSa5Vkd3aKwbYwow6fRjHbYK4Eaxoy6bzLEw&s |
29,799 | Triple Hazelnut Cheesecake | PT1H | PT20M | PT1H20M | hazelnuts, light brown sugar, instant coffee granules, hot water, fat-free cottage cheese, fat free cream cheese, brown sugar, granulated sugar, cornstarch, salt, eggs | 320 | 11.7 | 2.5 | 57.2 | 229.7 | 43.1 | 3.3 | 32.9 | 13.9 | Preheat oven to 325., Place 1/4 cup hazelnuts, 1 tablespoon brown sugar and chocolate wafers in food processor., Process until finely ground., Add oil and process until moist., Press crumbs into bottom of a 9 inch springform pan coated with cooking spray., Wrap outside of pan with double layer of aluminum foil., Combin... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTBCNtQeeEZbJB2MWotQMsOjXnN-YK2EAt1Z_fI0YW_UpvtLF-MIBCl4MBEFg&s |
29,840 | Michigan Hot Dog Sauce | PT40M | PT20M | PT1H | lean ground beef, tomato sauce, water, barbecue sauce, chili powder, ground cumin, garlic powder | 123 | 6.3 | 2.5 | 39.3 | 229.7 | 3.5 | 0.7 | 1.7 | 12.7 | In a large saucepan, cook ground beef until browned., Drain off fat., Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce., Bring to boiling; reduce heat., Simmer, covered, for 30 minutes., Uncover; simmer 5 to 10 minutes or to desired consistency., Makes ab... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKXVboXDPQ7hUCK4HSN86asunPQ64a6Xg-_k8yuQS9GuB8qx-2Uo1H6AOtdRU&s |
29,877 | Cinnamon Puffs | PT30M | PT10M | PT40M | sugar, egg, all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon | 226.7 | 21.7 | 3.8 | 12.7 | 66.5 | 7.7 | 0.2 | 2.8 | 0.9 | Beat 1/4 cup oil, 1/4 cup sugar, and egg in a large mixing bowl at medium speed with an electric mixer until blended., Combine flour and next 3 ingredients; add to sugar mixture alternately with whipping cream, beginning and ending with flour mixture., Beat at low speed until blended after each addition., Pour remainin... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSi9gSjC4A5ETmm0X1UpRhxQkbGHOXKNxV1aTV088-cxy74nTapY3uQjGr3BkU&s |
29,918 | My Pastitsio | PT40M | PT30M | PT1H10M | ground beef, onion, garlic, cumin, flour, fresh marjoram, bay leaf, black pepper, sugar, red wine vinegar, beef bouillon cubes, chopped tomatoes, pasta, flour, unsalted butter, eggs, milk, nutmeg, salt, white pepper, hard cheese, parmesan cheese | 336.6 | 20.3 | 9.3 | 135 | 325.6 | 17.4 | 1.6 | 4.7 | 20.8 | Meat Base: Saute onion with ground beef, breaking meat up as you go, until meat is almost done., Drain off any excess fat., Add garlic, cumin and flour, stir together well, and saute a minute or two more., Add remaining meat base ingredients and simmer gently, uncovered, for about 20 minutes, stirring occasionally., Tu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRf68nyPbif9C0FX1y0MiJUTBVUJ0Wu7VIszqFsRAKOmZdybasSqhWnDYCHzQ&s |
29,975 | Roasted Vidalias | PT55M | PT10M | PT1H5M | sweet onions, olive oil-flavored vegetable cooking spray, dried thyme, salt, fresh ground pepper | 48.9 | 0.1 | 0.1 | 0 | 296.2 | 11.3 | 2 | 5.3 | 1.3 | Preheat oven to 350°F., Arrange onion wedges on jelly-roll pan coated with cooking spray; lightly coat onions with cooking spray., Sprinkle thyme, salt, and pepper over onions., Bake at 350°F for 30 minutes., Turn wedges over; bake an additional 25 minutes or until onions are tender., Spoon onions into a serving dish a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS6CiFa6X0fa4by_T8a0UcSz-nEipKcuuRLFyuS3KN_8SnDZJkB83pA9D5Tsg&s |
30,021 | Chicken Fajita Pizza | PT25M | PT15M | PT40M | olive oil, chicken breast, chili powder, salt, garlic powder, onion, green bell pepper, red bell pepper, mild salsa, monterey jack cheese | 236.6 | 15.6 | 7.2 | 61.5 | 436.8 | 4.4 | 1.1 | 2.1 | 19.5 | Heat oil in large skillet., Add chicken and cook, stirring frequently until lightly browned., Stir in seasonings., Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender., Heat oven to 425°., Sprinkle pizza pan with semolina flour and press dough into pan., Pre-bake dough until i... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSnzjyd74D8Mtb_YpcKUTRDluuqRBVpB_ZsfDjmnCnKDEvob-m2WckGaLdlmdA&s |
30,040 | English Muffin Casserole Bread | PT45M | PT2H | PT2H45M | all-purpose flour, active dry yeast, sugar, water, salt, cornmeal | 100.6 | 0.3 | 0 | 0 | 146.7 | 21.1 | 0.8 | 1.1 | 2.9 | In large mixing bowl combine 1 cup of the flour and the yeast., In a saucepan heat the water, sugar, and salt til warm, stirring to dissolve sugar., Add to dry mixture in bowl., Beat at low speed with mixer for about 30 seconds, scraping bowl., Beat 3 minutes at high speed., By hand stir in enough remaining flour to ma... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTwgEycEQrD2PvT5sMom7x8x2DZdSzp1gjnQ4VlWnrqPI-okvawneBZbCkSpw&s |
30,071 | Cheesy Beer Batter Bread | PT35M | PT5M | PT40M | all-purpose flour, whole wheat flour, baking powder, sugar, salt, cheese, beer, butter | 147.5 | 3.3 | 1.9 | 7.8 | 309.5 | 24 | 1.7 | 2.8 | 4.3 | Preheat oven to 375 degrees., Sift together all of the dry ingredients (flours through salt into a large mixing bowl., Stir in the shredded cheese., Add the beer all at once, and stir batter until it just comes together., It will be lumpy., Do not overmix., Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brus... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQfP77KEIJ0zPpj9onpFQavy1Mfv2yFxXAz1LfoiKdqQ43Is25iDgadSgfAnQ&s |
30,106 | Pumpkin Swirl Bread | PT1H10M | PT15M | PT1H25M | cream cheese, egg, sugar, flour, baking soda, salt, canned pumpkin, egg, sugar, pumpkin pie spice, margarine, water | 332.7 | 15.2 | 5.8 | 56 | 407.8 | 45.5 | 1.1 | 30 | 4.7 | Combine dry ingredients., Add combined pumpkin, margarine, egg and water, mixing until moistened., Reserve 2 cups batter., Pour remaining into a greased and floured bundt pan., Pour cream cheese filling over pumpkin batter., Top with reserved pumpkin batter., Cut through batters with a knife several times for a swirled... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSJzDfkRxdwzUcHikvT4n-3wSGKrwJX0vHJ0BR__vfxMIP6uygOc2tdz7qk-w&s |
30,224 | Devilish Eggs | PT15M | PT30M | PT45M | yellow mustard, eggs, mayonnaise, paprika | 72.1 | 4.8 | 1.6 | 186 | 80.5 | 0.4 | 0 | 0.2 | 6.3 | Boil the eggs (hard boiled., Remove the shells form the eggs., Cut the eggs in half long ways., Take the yolk halves out., Mash the egg yolks with a fork., Add the salt, pepper, mayo, and mustard., Mix until smooth., Fill the empty egg whites with yolk mixture., Sprinkle with paprika (optional., Chill until you are rea... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-si8YSm85sSczc4MsBtyuVZK9Zuvzo7zzs-zIuTNDwtD8xcf4OCuUAw2E-3Y&s |
30,253 | Fluffy Buckwheat Pancakes | PT3M | PT10M | PT13M | buckwheat flour, all-purpose flour, baking powder, salt, white sugar, milk, butter | 154.3 | 6.2 | 3.7 | 16.8 | 368.7 | 20.8 | 1.4 | 2 | 4.8 | In a large bowl, sift together the flours, baking powder, salt and sugar., Make a well in the center and pour in the milk, egg whites and melted butter., Mix until smooth., Heat a lightly oiled griddle or frying pan over medium high heat., Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTmWdr7cPUFboWuxeeWgXWCrudMsDCQRRsWqVSZ-8SokK4K8eHGd92_KbDYbw&s |
30,265 | Keerai Mologutal (South Indian Spinach-Lentil Stew) | PT40M | PT10M | PT50M | fresh spinach, salt, water, yellow lentils, turmeric powder, coconut, cumin, red chile, water, mustard seeds, Urad Dal | 215.4 | 11.2 | 6.6 | 0 | 660.7 | 21.6 | 11.5 | 2 | 10 | Make sure that you don't dry the spinach after washing., Cook the chopped spinach in a microwavable bowl, covered, in a microwave on HIGH for 5 minutes, with 1 teaspoon salt, stirring thrice., Set aside to cool., Add water, lentils, and turmeric in a pot, bring to a boil, and simmer for 30 minutes, or until lentils are... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQscZpD4fzJNjO4JhE6ImlQlbqjJyPbGwm-KekwN_sDMpMkgMLCtQo0yXL5Gjc&s |
30,283 | Mom's Potato Salad | PT35M | PT1H | PT1H35M | potatoes, onion, eggs, mayonnaise, pickle juice, celery, paprika | 222.1 | 3.1 | 1 | 111.6 | 56.7 | 40.9 | 5.2 | 2.4 | 8.5 | Separate the egg yolks from the egg whites., Boil potatoes in unsalted boiling water about 15-20 minutes or until cooked through, but not so soft they fall apart when a fork is inserted., Immediately drain and gently run cold water over the potatoes in a colander (do not use a mesh sieve, you'll get riced potatoes to s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyMzp5Po2v1CLONAgrnE7n6VPhEwKDJqBMoLF2gPa9s28l6vILM_AX39XmWg&s |
30,344 | Mj's Corned Beef Salad | PT10M | PT5M | PT15M | corned beef, other sweet onion, green bell pepper, mayonnaise, salt, pepper, horseradish | 78.6 | 5.4 | 1.8 | 27.8 | 326.7 | 1.9 | 0.6 | 1 | 5.5 | In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool., Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon., Then add the coleslaw mix the same way., Then add the horseradish and salt and pepper to taste., Finally add in th... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQK0bdP_C4JQo4MJORt_iemii75iaoS2PUCJuODVyIHMmsmH4lLOnXOdPA9qPA&s |
30,345 | Breaded vegetables | PT16M | PT30M | PT46M | herbs, sweet onion | 118.8 | 1.5 | 0.3 | 0 | 216.2 | 21.1 | 1.8 | 2.6 | 5.1 | Preheat oven to 350 degrees., Dip veggies into egg whites, then into bread crumbs, coating both sides., Place on large cookie sheets lines with aluminum foil and sprayed with cooking spray., Cook about 7-8 minutes and turn veggies over with fork., Spray the veggies and cook 7-8 minutes, until brown and crispy., Super g... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ3lFV1EuheFwbPGP-5PF2EYpl5qoVD9rwlQDrxEIdhAdYcx1isP_c1tULvLrg&s |
30,548 | Tzatziki | PT5M | PT1H | PT1H5M | plain yogurt, cucumber, garlic cloves, dried dill, salt | 55.5 | 2.7 | 1.7 | 10.6 | 426.2 | 5.1 | 0.2 | 4.2 | 3.1 | Line a colander or sieve with cheesecloth (or coffee filter and set it over a bowl., Pour in the yogurt and allow it to drip for an hour or so., After the yoghurt has drained, combine it, in a small bowl, with the cucumber, garlic, dill and salt., Cover the bowl tightly with plastic wrap and refrigerate until just befo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQwP4cNCXX2HzVh55uLWn2u0Fc5enyC4ZwFEc3qs5U5eJ1koi5VYAWXO4sJ7A&s |
30,588 | Bite Size Goat Cheese and Walnut Cheesecake | PT20M | PT30M | PT50M | walnuts, butter, salt, black pepper, cream cheese, egg, chives, red bell pepper, walnut pieces | 187.5 | 15.5 | 7.5 | 53.2 | 308.6 | 6.1 | 0.8 | 1 | 6.9 | Preheat oven to 350 degrees F., Butter 18 mini muffin tins (gems., Combine the first three ingredients with 1/4 tsp salt and 1/4 tsp pepper., Place heaping teaspoonfuls off walnut mixture into each mold and press down firmly., In another bowl, beat cream cheese until fluffy., Add the goat cheese and beat until creamy.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtFjASr_0nRLHSs5HpPFe7SJqzxDDRwMod7LsmHng3pO9jbBToz1WBXq3nQxY&s |
30,603 | Texas Picnic Coleslaw | PT1M | PT5M | PT6M | Miracle Whip, horseradish, dill, black pepper, celery seed, sugar, salt, dry mustard | 39.2 | 0.3 | 0 | 0 | 372 | 9.1 | 1.6 | 7.3 | 1.1 | Mix all ingredients except the cabbage mix and refrigerate overnight., Mix in cabbage mix 2 hours prior to serving, and refrigerate. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQMd6cUuR_LnZzGfxLgnpottnyNUZokVL3xcNGUAhxkNjAvUYHX0gum5CkGIQ&s |
30,633 | Portable Apple & Cheese Pleasers | PT15M | PT10M | PT25M | flour, butter, margarine, brown sugar, egg, vanilla, cinnamon, baking powder, salt, oatmeal, cheddar cheese, raisins, apple | 258.7 | 14.6 | 8.8 | 52.6 | 270.5 | 27.8 | 1.9 | 12.6 | 5.4 | Preheat oven to 375 degrees., Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in a large bowl; mix well., Add oatmeal, cheese and raisins; mix well., Stir in chopped apple., Drop by heaping spoonfuls onto an ungreased cookie cheet., Bake 15 minutes or until golden brown., Store in a tightly... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ7hps4mgA0ahiT-ooNbzp9G9whoK5JN3NkyrEIwrkmWDsjb59wzdiQMpIhoA&s |
30,671 | Basic White Cake - two 12 | PT50M | PT25M | PT1H15M | milk, pure vanilla extract, cake flour, baking powder, salt, unsalted butter | 386.3 | 14.1 | 8.7 | 37.4 | 315.7 | 59.6 | 0.7 | 28.3 | 5.5 | Preheat oven to 350 degrees., Grease two 12-inch x 1 1/2 (or 2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan., Prepare magic cake strips if using., In a medium bowl lightly combine the egg whites, 1/4 of the milk, and vanilla, beat lightly with a fork to combine In a large mixing ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-ZwuimDqU_r0eZlEpg9ClUcP-MgdeOHriXZv-aeUx5R97VGV2QWojoRkdD-8&s |
30,675 | Spiral Meatloaf | PT55M | PT15M | PT1H10M | ground pork, ground turkey, water, oatmeal, egg, garlic, thyme, basil, flat leaf parsley, mozzarella cheese | 348 | 20.6 | 8.6 | 134.5 | 304.3 | 7.2 | 1.6 | 0.6 | 32.4 | Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl., Pat meat mixutre into a rectangle., The meat should be about 1/2 inch thick., Lay the baby spinach leaves over the meat, overlapping them to form a solid layer., Sprinkle all but 1/2 cup of cheese over the spinach., Carefully... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR5s8T7o--1ZkZB6r0xNoEB37BJPetKICSnSrv93NxJc5mvPH5E5G2bKu1u0w&s |
30,699 | Easy Eggless Sponge Cake | PT20M | PT20M | PT40M | sweetened condensed milk, self-rising flour, baking powder, baking soda, butter, margarine, vanilla essence, water | 194.9 | 8.1 | 5 | 23.8 | 429 | 26.8 | 0.5 | 13.7 | 3.8 | Sieve the flour, baking powder and baking soda together., Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well., Pour the mixture into a greased and dusted 6 inch diameter round tin., Bake in a hot oven at 200 degrees C (400 degrees F for 10 minutes., Then reduce the temperature to 150... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS44IeCjbqe5SqbpK_-N5pjta59QoV2QWyb3dMQ1TNkSuiALYiKNwEYDWlIkcU&s |
30,752 | Easy Breakfast | PT1M | PT1M | PT2M | fat free sour cream | 182.3 | 2.5 | 0.7 | 18.1 | 333 | 33.3 | 0.7 | 4.4 | 6.7 | Toast the waffles in the toater until browned lightly., Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping., I think I like it with the plain yogurt the best., Dig in, is this breakfast or dessert?, Enjoy! | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSdWNh272xfSX2Mh2TN_ep9IZCJHepQlkx0OUXPagoqXwexifJaAVY3DPT1Sg&s |
30,756 | Amazing Roasted Shrimp With Garlic | PT35M | PT15M | PT50M | garlic, crushed red pepper flakes, extra virgin olive oil, butter, large shrimp | 572.8 | 38.6 | 5.3 | 286.5 | 1,299 | 22.8 | 1.6 | 1.1 | 34.9 | Preheat the oven to 350 degrees F., Separate garlic cloves and peel them., Place oil, chilies and garlic in a baking dish, small enough so that the oil completely covers the bottom, but large enough that the shrimp will fit in one layer Roast the garlic covered for about 30 minutes, or until golden brown and easily mus... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSliY_TYt5yJ0hMLMBi5sFEJtfu7np68xlgnxgFwufpGRROrmn1Hh_IMjFH-Q&s |
30,775 | Anchovy & Sun-Dried Tomato Bruschetta | PT15M | PT15M | PT30M | sun-dried tomatoes packed in oil, anchovy fillets, garlic cloves, tomatoes, asiago cheese, parmesan cheese, lite olive oil, lite olive oil | 144.4 | 14.6 | 2 | 4 | 193.8 | 2.4 | 0.5 | 0.6 | 1.9 | Slice the bread and very lightly paint with the olive oil and toast (dry the slices in the oven 300°F for approx 20 minutes or until the slices are crisp dried., I do this well in advance and keep the dried toasts in an air tight container so you always have some on hand, or you can buy ready made ones., In your food p... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQYxx3RK9kBNp1mecwsGh6R_kK7q1NiMWajsfcIIuhoF972wDp0BwUOuO3sLZ8&s |
30,819 | Hot Jalapeno Pepper Relish | PT45M | PT30M | PT1H15M | onion, cabbage, apple cider vinegar, sugar, water, pickling salt, fresh cilantro, celery seed, minced garlic cloves | 32.5 | 0.2 | 0 | 0 | 235 | 7.3 | 0.9 | 6.2 | 0.5 | Wash and remove stems and chop peppers., In a 6-8 quart pot combine peppers and remaining ingredients and mix well., Bring to a boil over medium heat stirring occasionally., Boil for 8-10 minutes stirring frequently to avoid sticking., Immediately fill jars with mixture, leaving 1/2 inch head space., Carefully run a pl... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQpiawdjdlBVRdxo-VYCTs3p8-zVV81v8WuHdVBl_hjCVYCwooNXaWr1YRe6S0&s |
30,845 | Lemon Vinegar | PT5M | PT744H | PT744H5M | white vinegar, lemons, bay leaves | 3.7 | 0 | 0 | 0 | 0.8 | 0.5 | 0.1 | 0.1 | 0 | Pour the vinegar into a stainless steel pan., Wash the lemons and pare the rind from them with a potato peeler., Add the peel to the pan with the bay leaves and boil for 5 minutes., Cover and leave to go cold., Bottle, including the peel and the bay., Leave for 4 weeks., The vinegar can then either be strained and bott... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT2afUxUFomyxJ0rPxE3A1iLPWSjOl-O6okjbxvXZ8THhVjRvWfIHkBJJ8SPg&s |
30,902 | Raspberry Oatmeal Bars | PT23M | PT15M | PT38M | quick-cooking oats, butter, margarine, water | 421.7 | 15.7 | 7 | 26.3 | 365.5 | 66.1 | 2.5 | 33.7 | 4.8 | Preheat oven to 375°F (190°C., Grease a 13 x 9-inch baking pan; set aside., Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly., Measure half of crumb mixture (about 3 cups into prepared baking pan., Press firmly to cover bottom., Combine preserves with water; stir until blended., Spr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTLTPRFJmqVRgsWW1hWnGZ9DI84CAgCNbsGRTAwMLBbAI8r_miQ5mlod11_RSY&s |
30,917 | Zucchini Bread - Plain | PT50M | PT30M | PT1H20M | unbleached flour, Splenda sugar substitute, baking powder, salt, eggs, canola oil, zucchini | 182 | 10 | 0.9 | 26.4 | 282.2 | 18.9 | 0.8 | 0.4 | 4.2 | Preheat oven to 350 degrees F., Spray 2 loaf pans with non stick coating., In a large bowl, mix flour, Splenda, baking powder, and salt., In a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini., Stir the liquid mixture into the flour mixture., The dough will be somewhat thick., Sti... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRYr2AOVg-RPdQGEqrniiSQpMGs5e0MJ92cxNu9xmT_np_5ZwkOpmV4OYTB2g&s |
31,072 | Sicilian Pizza Dough | PT15M | PT45M | PT1H | water, dry yeast, sugar, olive oil, salt, flour | 510.4 | 6 | 0.8 | 0 | 297.8 | 97.9 | 4.3 | 1.4 | 14.3 | Coat a large bowl with teaspoon of olive oil and set aside., Stir first three ingredients together and let sit for 10 minutes, until nice and foamy., Place three cups of flour in large bowl and mix in salt., Place one cup of flour on work surface., Mix pour olive oil into yeast mixture and then pour yeast mixture into ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTnInMw4_Vs4HatQmpc9SEcaTw7899PDEeTx_V4UPUWJ7TS7UtrczLateRzG0s&s |
31,087 | Lemon Olive Bacon Cheese Meatballs | PT40M | PT20M | PT1H | ground beef, lemon juice, salt, cheddar cheese, green bell pepper, milk, egg, bacon | 252.2 | 20.4 | 8.1 | 70 | 347.1 | 3.4 | 0.3 | 0.4 | 13.2 | Partially cook the bacon, keeping it from curling., Mix all the other ingredients except bacon; shape the mixture into 12 balls., Wrap a bacon slice around each ball; fasten with a toothpick., Arrange in a baking dish., Bake in a preheated 350°F oven for about 40 minutes, turning once or twice. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTKTrQ2ysaebEtv2pqIOQfzc-0ltN13lMASfdtgxLK6vbEccuoLBTAH44SEYw&s |
31,098 | Macadamia Nut Crusted Crab Cakes | PT6M | PT1H30M | PT1H36M | lump crabmeat, red onion, red bell pepper, celery, Dijon mustard, Hellmann's mayonnaise, all-purpose flour, eggs, panko breadcrumbs | 335.4 | 19.3 | 3.1 | 90.3 | 419.2 | 22.3 | 2.3 | 2.5 | 18.6 | Pick through the crabmeat to remove any bits of cartilage or shell., Drain well., In a large bowl, combine the crabmeat and the next seven ingredients., Mix well and let stand for 30 minutes for the flavor to blend., Place the flour in one bowl, the eggs in another and the bread crumbs mixed with the Macadamia nuts in ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTxGUlIMd0vXV4hQN5RIIhJUkzQsNbRXxLMJ0JxMLupazFckRplvyCMA0Ao12o&s |
31,226 | Texas Millionaires | PT30M | PT12H | PT12H30M | brown sugar, butter, white corn syrup, vanilla, pecans | 287.2 | 15.1 | 6.1 | 25.3 | 89.3 | 38.6 | 0.8 | 30.7 | 2.2 | Mix together first 5 ingredients, in a heavy iron pan., Cook to a medium ball stage (cook on hi till the candy forms a soft ball when you drop a small amount into a cold bowl of water. You should be able to pick it up with your fingers., Add 2 cups pecans; let cool at least 5 hours or overnight., Drop on a well greased... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTXdbWIjSguWWrBQWVDLCZ9PTr8l6K-qDZu3B1KmDYdmH0uK4EbXRjVI4I0fvM&s |
31,235 | Crunchy Granola | PT45M | PT10M | PT55M | brown sugar, water, pure vanilla extract, salt, rolled oats, pecans | 533.3 | 19.2 | 1.9 | 0 | 293 | 80.9 | 9.1 | 34 | 12.5 | Heat oven to 275 degrees F., Line 2 cookie sheets with parchment paper., Combine brown sugar and water in a 4 cup microwave proof cup., Microwave on high 5 minutes until sugar is completely dissolved., Remove from microwave and stir in vanilla and salt., In large mixing bowl, mix oats, nuts, and brown sugar mixture., M... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTbhYvk8sXIR9rs07VagkLmuSMpocKVIRWNw56DXbzUiNIIOFB1lwkcTM-sYQ&s |
31,246 | Chicken Dijon | PT45M | PT15M | PT1H | boneless skinless chicken breasts, Miracle Whip, Grey Poupon Dijon Mustard | 256.3 | 9.1 | 1.7 | 46.4 | 862.4 | 25.2 | 1.5 | 4.9 | 17 | Mix Miracle Whip and mustard well., add chicken pieces& stir to coat., add bread crumbs going slowly on last cup-- stop when mixture comes together in thick blob (usually takes 1 3/4 to 2 cups, depending on how big the chicken breasts were put into baking dish-- I use a 13x6 casserole pan., bake at 375 for about 50 min... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTrFfg0YAP8iqGzbVa9TVTrCIxlDnn_Ujfrf8A8bFyyRoIdBe00wcg3-ZANMQ&s |
31,262 | Horseradish Chive Butter | PT1H | PT5M | PT1H5M | unsalted butter, horseradish, fresh chives | 103.1 | 11.5 | 7.3 | 30.5 | 9.4 | 0.3 | 0.1 | 0.2 | 0.2 | In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste., Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop., Serve the butter with grilled meat. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT5WKY88mVaq_FeEuGn3-UFSS-iPK3umgTdroRj44art7g9PtKODABg5uSV8g&s |
31,270 | Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes | PT10M | PT10M | PT20M | dried oregano, paprika, sun-dried tomato, boiling water, black olives, pepper | 266.6 | 5.7 | 0.8 | 0 | 867.6 | 46 | 5.2 | 5.8 | 9.7 | Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit., Spread one tablespoon of hummus evenly over each of the pita halves., Sprinkle generously with oregano and paprika., Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips., Meanwhile, slice each black olive into four slices., A... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSSQfxQstASjFuQMG7QInegfcX5vWurAloDDYXPEMiZ6bAVkGtbaTzHY4rReg&s |
31,487 | Low-Fat Pita Chips | PT15M | PT5M | PT20M | olive oil, salt | 116.6 | 3.8 | 0.5 | 0 | 174.6 | 16.8 | 0.7 | 0.5 | 3.6 | Preheat oven to 350., With scissors, cut pitas around the outside into 2 rounds each., Whisk together egg white and olive oil., Brush this onto the insides of the four pita rounds., Season however you want., I've used garlic powder, cajun seasoning, greek seasoning, cayenne pepper, curry powder- all delicious., Stack t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ0WbQLo9HTZxXwv_ECLAqNaMfT8up2nIvEfl8E51yCj7tHSIQyc36t6x4hbQ&s |
31,668 | Caffe Latte Gelato | PT28M | PT4H | PT4H28M | coffee beans, sugar, heavy cream, coffee beans | 313.1 | 20.7 | 11.9 | 219.8 | 53.7 | 27.6 | 0 | 26.7 | 5.5 | Combine milk and ground coffee in a medium saucepan and bring to a low simmer., Cook for 20 minutes., After 20 minutes, remove the milk from the heat and let stand for 30 minutes (you can also refrigerate it overnight., Strain the milk through a fine-meshed strainer., Heat until bubbling, then cover to keep hot and rem... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTcHxgBLAhxc4FRIO6D2X-aItADR_TM0dHlLiYxksFO_los_3lpwtvX8cFUUms&s |
31,685 | Amazingly Easy Cookies | PT12M | PT5M | PT17M | butter, margarine, egg | 104 | 5.1 | 2.3 | 15.2 | 140.1 | 13.6 | 0.2 | 9.5 | 1 | Heat oven to 350., In large mixing bowl, combine all ingredients and mix at low speed until moistened., Drop by rounded talblespoonfuls about 2 inches apart onto ungreased cookie sheets., Bake for 10-12 minutes or until set., Cool a couple of minutes before removing from cookie sheets. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSXKm51R5JUwmNnFY8SDRR1L3if7tZkeSa0TpyoKfsGRdCfA3Rm3wWJQGchbw&s |
31,747 | Two-Potato Vegetable Soup | PT10H | PT10M | PT10H10M | russet potatoes, baking potato, sweet potato, onion, tomatoes with basil, water, salt, vegetable bouillon cubes | 88.6 | 0.3 | 0.1 | 0 | 413.1 | 19.8 | 3.8 | 1.8 | 3.3 | In 3 1/2 to 4-quart slow cooker, combine all ingredients except peas and carrots; mix well., Cover; cook on low setting for 8 to 12 hours, adding peas and carrots 15 minutes before serving. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcScGMSm_o9OktfxoRdSqYEICw2pCdbeo-P_jonKwmDTOrfAzbAgeb_ZqFcbfy4&s |
31,877 | No-Fat Chocolate Sauce | PT5M | PT10M | PT15M | cornstarch, cold water, artificial sweetener, vanilla | 11.9 | 0.5 | 0.3 | 0 | 1.6 | 2.4 | 1.2 | 0.1 | 0.7 | Combine cornstarch and cocoa., Whisk into cold water in a saucepan until there are no dry bits., Cook, stirring frequently, until mixture comes to a boil., Stir 1 minute until mixture thickens., Remove from heat, stir in sweetener and vanilla, cover and allow to cool., Store in clean jar in refrigerator up to 6 weeks.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQs1zyNzzu-iTbr6mttZcnuTATUwP2sDhIOedWkWopUQwpdZGZLELPsao7gDWs&s |
31,923 | Middle Eastern Garbanzo Beans and Macaroni | PT35M | PT10M | PT45M | elbow macaroni, rotini pasta, butter, onion, garlic, salt, ground cumin, ground coriander, ground allspice, crushed tomatoes, garbanzo beans, fresh parsley | 451.3 | 6.5 | 1.9 | 5.1 | 900.9 | 84.2 | 7.9 | 7.3 | 14.9 | Cook pasta according to package directions, drain and set aside., Heat oil and butter over medium heat in a large pot until hot and melted., Add onion and cook for 20 minutes, until tender., Stir in garlic, salt, cumin, coriander, allspice and pepper and cook 1 more minute., Add tomatoes and beans and heat to boiling o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-Z3QKh0wiKFIOgFIfxPT_PPZb2mLA5dkMydlXNUgQY9kcCpwOXpDdAX0g4UI&s |
31,930 | Italian Pasta and Beans (Pasta Faggioli) | PT40M | PT15M | PT55M | elbow macaroni, olive oil, onion, carrot, celery, garlic, cannellini beans, diced tomatoes, salt, black pepper, water, parmesan cheese, fresh parsley | 202.9 | 5.8 | 1.7 | 5.5 | 637 | 31.4 | 3.4 | 6.4 | 7.3 | Cook pasta as box instructs, in boiling salted water., While pasta is cooking, heat oil in a large saucepan over medium heat until hot., Add onion, carrot and celery and cook for 15 minutes or until tender, stirring occasionally., Add garlic and cook one minute more., Add beans, tomatoes, salt, pepper, and water and he... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT94mKo9Vcnef8pTYv2QSE7uP4Qh1ms_hqJX1MSz68fEdPu0UZXbo2PIe_1z3w&s |
31,938 | Indonesian Serundeng (Crisp Spiced Coconut with peanuts) | PT5M | PT5M | PT10M | instant minced garlic, dried coriander, cumin, salt, roasted unsalted peanuts | 207.3 | 15 | 5.3 | 0 | 430.9 | 14.7 | 3.3 | 7.4 | 6.7 | Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes., Toast until all are golden., Add coriander, cumin,& salt, stir welland remove from heat, cool., Stir in the peanuts. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRb-jzJpUxddd-L00RptZo2-7ie7BA97QMa9tx0qiAEnReWMp88J5z6UWjsdg&s |
31,941 | Chocolate Cherry Almond Ice Cream | PT10M | PT12H | PT12H10M | sugar, vanilla extract, maraschino cherry | 357.1 | 23.8 | 11.7 | 130.2 | 68 | 32.2 | 1.7 | 25.6 | 5.9 | To toast the almonds, heat the oven to 350°F., Spread the almonds in a thin layer in a shallow baking pan., Bake 5 to 8 minutes, stirring occasionally, until light golden brown., Cool before using., Beat egg yolks and 2 cups cream in a large bowl on low to medium speed of mixer, the set aside., Stir together sugar and ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQlX-DJ2RVxOQE2noGJeSj810aeMIevBj8OM3FwtP2dOiXlTPrS1Sen4EDPtw&s |
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